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254 | *254* | Lime Pistachio Bars | 53,959 | looneytunesfan | PT46M | PT1H15M | PT2H1M | 1999-09-10T04:32:00Z | Make and share this Lime Pistachio Bars recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Lime", "Citrus", "Fruit", "Weeknight", "For Large Groups", "< 4 Hours") | c(NA, "1", "2", "1/2", "2", "3/4", "2", "1/4", "4", "4", "1/3") | c("all-purpose flour", "powdered sugar", "unsalted butter", "eggs", "granulated sugar", "all-purpose flour", "baking powder", "lime zest", "lime juice", "unsalted shelled pistachio") | null | null | 147.1 | 7.6 | 4 | 41.7 | 15.7 | 17.9 | 0.5 | 10.6 | 2.3 | 16 | 16 bars | c("To prepare crust: Preheat oven to 350°.", "Coat bottom of 8-inch square baking pan with cooking spray.", "Place flour and powdered sugar in bowl of food processor.", "Add butter.", "Pulse machine on and off until mixture resembles coarse meal.", "(By hand, place flour and sugar in mixing bowl; add butter.", "Cut but... |
256 | *256* | London Bars | 101,732 | mydesigirl | PT40M | PT1H | PT1H40M | 1999-09-10T04:32:00Z | Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust and sprinkling a few on top of the meringue for a garnish.***ADOPTED AGAIN*** | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("3/4", "1 1/4", "4", "2 1/2", "12", "1", "1/2") | c("butter", "margarine", "sugar", "eggs", "all-purpose flour", "vanilla extract", "pecans") | 4.5 | 2 | 69.4 | 2.8 | 1.4 | 15.4 | 22.6 | 10.4 | 0.2 | 6 | 0.9 | 72 | null | c("Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.", "Add egg yolks, one at a time, beating well after each addition.", "Stir in flour, blending well.", "Press mixture into a lightly greased 15 x 10 x 1\" jelly-roll pan.", "Bake at 350 degrees Fahrenheit for 25 minutes... |
257 | *257* | Stewed Jimmy Crabs | 1,730 | Lintons Seafood | PT25M | PT1H | PT1H25M | 1999-08-11T04:56:00Z | This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the way, to the eating. Just dig in. | character(0) | Crab | c("Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "< 4 Hours") | c("12 -15", "1", "4", "2", "1", "1/2", "1", "6 -8") | c("tap water", "bacon", "flour", "salt", "pepper", "onion", "potatoes") | null | null | 484.5 | 6.2 | 1.9 | 72.8 | 1,146.8 | 82.2 | 10.2 | 4.9 | 26 | null | null | c("Remove all traces of mud from crabs.", "Pull off back shell and innards.", "Set a 10 quart pot on the burner.", "Lay 4 strips of bacon on the bottom of the pan and fry.", "Set aside bacon.", "To the bacon grease add 2 tablespoons of flour.", "Brown the flour in the grease, then add 1 quart of water to the pot. Add t... |
258 | *258* | Ann's Blooming Lovely Chocolate Cheesecake | 138,047 | HappyBunny | null | PT50M | PT50M | 1999-08-12T06:22:00Z | Make and share this Ann's Blooming Lovely Chocolate Cheesecake recipe from Food.com. | character(0) | Cheesecake | c("Dessert", "< 60 Mins", "Oven") | c("75 -100", "450", "450", "1 1/2", "1", "2", "3", "2", "2 -4") | c("margarine", "firm tofu", "oranges", "banana", "cocoa powder", "sugar", "soya milk") | 5 | 1 | 388.3 | 20.3 | 4.3 | 0 | 528.5 | 46.1 | 3.8 | 10.1 | 11.6 | 8 | null | c("To make the base:", "Melt the margarine gently in a saucepan.", "Crush the digestive biscuits until they resemble fine breadcrumbs.", "Take the margarine off the heat and mix in the biscuit crumbs.", "Press this mixture into an 11\" flan tin.", "To make the topping:", "Mix the tofu, orange juice, orange rind or b... |
259 | *259* | Chinese Style Sauteed Firm Tofu | 10,033 | spatchcock | PT5M | PT20M | PT25M | 1999-08-12T06:22:00Z | This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks! | character(0) | Soy/Tofu | c("Peppers", "Beans", "Vegetable", "Chinese", "Asian", "Low Cholesterol", "Free Of...", "< 30 Mins", "Stove Top") | c("24", "2", "1/2", "1", "6", "1", "2", "1", "1 1/2", "1", "1", "1", "1") | c("firm tofu", "salt", "onion", "mushrooms", "carrot", "green bell peppers", "sake", "white wine", "soy sauce", "gingerroot", "sugar", "water", "cornstarch") | 3.5 | 5 | 233.2 | 14.1 | 2.4 | 0 | 701 | 13.8 | 3.5 | 7.6 | 16.3 | null | null | c("Cut tofu crosswise into pieces the shape of French-fried potatoes.", "Heat a wok, coat with oil and sprinkle on the salt.", "Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.", "Reduce heat to medium-low.", "Add carrot, green pepper and tofu in that order, sauteing each for about 1 minu... |
260 | *260* | Chesapeake Bay Crab Salad | 1,730 | Lintons Seafood | null | PT25M | PT25M | 1999-08-11T04:56:00Z | Make and share this Chesapeake Bay Crab Salad recipe from Food.com. | character(0) | Crab | c("Free Of...", "< 30 Mins") | c("1", "1/4", "1", "2", "1 1/2", "1/2", "1/4", "1", "1/3", NA, NA, NA) | c("mayonnaise", "pimiento", "Dijon mustard", "Worcestershire sauce", "salt", "lemon", "celery", "lettuce", "lemon slice", "paprika") | 3 | 1 | 165 | 6 | 0.8 | 51.4 | 1,465.6 | 6 | 0.8 | 1.8 | 21.4 | 4 | null | c("Remove cartilage from crab meat.", "In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.", "Blend well.", "Pour over crab meat and toss lightly but evenly.", "Refrigerate.", "Serve in bowl lined with lettuce leaves.", "Garnish with lemon slices and spr... |
261 | *261* | Crab Bisque Chincoteague | 1,730 | Lintons Seafood | null | PT35M | PT35M | 1999-08-16T05:48:00Z | Make and share this Crab Bisque Chincoteague recipe from Food.com. | character(0) | Crab | "< 60 Mins" | c("4", "4", "4", "3/4", "2", "1/2", "2", "1", "1", NA, "1") | c("butter", "flour", "milk", "sharp cheddar cheese", "lemon pepper", "cooking sherry", "parsley", "salt") | 5 | 15 | 605.7 | 48.2 | 29.9 | 198.4 | 898.5 | 14.7 | 0.2 | 0.4 | 24.9 | 6 | null | c("Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.", "Slowly add milk until it is well blended.", "Stirring constantly, add cheese and cook until mixture thickens.", "Reduce heat and add seasonings, sherry, cream, and parsley.", "When mixture is thoroughly heated, add crab meat, ... |
262 | *262* | Maryland Pavilion Crab Cakes | 1,730 | Lintons Seafood | null | PT40M | PT40M | 1999-08-16T05:48:00Z | Make and share this Maryland Pavilion Crab Cakes recipe from Food.com. | character(0) | Crab | c("Very Low Carbs", "< 60 Mins") | c("1", "2", "2", "1", "1", "1/4", "1/8", "1", NA, NA) | c("eggs", "mayonnaise", "parsley", "salt", "pepper") | null | 1 | 106.8 | 3.7 | 0.8 | 95 | 788.7 | 1.4 | 0 | 0.4 | 16 | 6 | null | c("In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly.", "Separate and form into 12 to 16 small cakes; do not pack firmly.", "Roll crackers into fine crumbs.", "Pat the cracker crumbs lightly onto the crab cakes.", "Heat oil to a dep... |
263 | *263* | Crabapple Jelly | 1,704 | HELEN PEAGRAM_40951 | null | PT45M | PT45M | 1999-09-15T04:24:00Z | Make and share this Crabapple Jelly recipe from Food.com. | character(0) | Jellies | c("Apple", "Fruit", "< 60 Mins", "Canning", "Easy") | c("3", "1", "3") | c("cinnamon", "lemon basil", "sugar") | null | null | 671.4 | 0.8 | 0.1 | 0 | 2.7 | 174.3 | 0 | 119.9 | 1.1 | null | 5 cups | c("Wash apples; remove stem and blossom ends.", "Cover with a water in a large stainless steel or ceramic pot.", "Add washed sprigs of cinnamon or lemon basil.", "Simmer until apples are soft.", "Drain juice over pan; through jelly bag or clean dish towel.", "Bring 4 cups of drained juice (add water to make 4 cups if ... |
264 | *264* | Trifle | 1,533 | Dancer | PT25M | PT1H30M | PT1H55M | 1999-08-17T06:14:00Z | After steamed puddings, trifle is the most traditional of English Christmas desserts. The cake base uses only egg white substitutes, while the custard eliminates eggs completely. | character(0) | Dessert | c("Pears", "Fruit", "Weeknight", "Oven", "< 4 Hours") | c("3", "1/2", "1/4", "2", "1", "1", "1/4", "1/3", "1/2", "2", "2", "2", NA, "1/3", "1", "1/4") | c("egg white substitute", "granulated sugar", "soymilk", "lemon juice", "whole wheat pastry flour", "baking powder", "salt", "cornstarch", "granulated sugar", "soymilk", "vanilla extract", "lemon juice", "sweet sherry", "port wine", "pear") | 4 | 3 | 253.8 | 3.9 | 0.4 | 0 | 172.5 | 48.9 | 3.9 | 27.9 | 6.2 | 8 | null | c("Preheat the oven to 350 degrees.", "Beat the egg white substitutes until stiff with an electric mixer.", "Fold in the sugar, milk, and lemon juice and beat again.", "Combine the flour, baking powder, and salt in a small mixing bowl.", "Sprinkle into the egg white mixture, a bit at a time, beating in each time with... |
265 | *265* | Suffolk Trifle (English) | 121,789 | Chef Hels | null | PT40M | PT40M | 1999-08-17T06:14:00Z | Okay, this isn't my recipe, although I do intend on making it soon. It's one of the ones I acquired when the elves were clearing out the Recipezaar account. Please tell me what it's like if you make it. | character(0) | Dessert | "< 60 Mins" | c("4", "4", "1", "1/2", "1", "1", "1", "1/2", "3", "1", "1", "1/2") | c("white wine", "brandy", "egg", "cornflour", "caster sugar") | null | null | 625.7 | 43.4 | 25 | 210.8 | 142.4 | 49.5 | 1.7 | 37.8 | 7.8 | 4 | null | c("Put the macaroons in a glass bowl and pour over the wine and brandy.", "Leave macaroons to soak, adding extra wine or brandy if they appear dry.", "Pour the single cream into a pan and warm gently until just on the point of boiling.", "Beat together the egg, egg yolk and cornflour in a bowl, pour on the cream ... |
266 | *266* | Twice-Baked Potatoes (Microwave) | 1,704 | HELEN PEAGRAM_40951 | PT27M | PT50M | PT1H17M | 1999-09-15T03:57:00Z | Make and share this Twice-Baked Potatoes (Microwave) recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/pic1M4xec.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/6/picpBbdpy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img... | Potato | c("Vegetable", "Low Protein", "Weeknight", "Microwave", "< 4 Hours") | c("4", "6", "1/4", "2", "1/2", "1/2", "1/8", NA) | c("baking potatoes", "bacon", "butter", "margarine", "green onions", "milk", "salt", "pepper", "paprika") | 4.5 | 6 | 154.5 | 9.1 | 4.9 | 21.5 | 257 | 16.1 | 1.4 | 0.7 | 2.7 | 8 | null | c("Pierce well-scrubbed potatoes twice.", "Place 1 inch apart on paper towel in microwave oven.", "Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.", "Let stand, covered with a bowl, for 5 minutes.", "Place bacon on paper towel lined plate. ... |
267 | *267* | Twice Baked Potatoes | 1,704 | HELEN PEAGRAM_40951 | PT1H45M | PT50M | PT2H35M | 1999-09-15T03:57:00Z | Make and share this Twice Baked Potatoes recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/7/picmkFSou.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/26/7/267.jpg") | Potato | c("Vegetable", "Weeknight", "Oven", "< 4 Hours") | c("6", "1/2", "1/4", "1", "1/2", "1/4", "1", "1/4", NA) | c("baking potatoes", "milk", "butter", "egg", "parmesan cheese", "nutmeg", "chives", "green onion top", "paprika") | 5 | 26 | 186 | 8.8 | 5.3 | 49.3 | 156.8 | 21.6 | 1.9 | 1 | 5.7 | null | 8 halves | c("Heat oven to 400 degrees Fahrenheit.", "Scrub potatoes; prick several times with a fork.", "Place in oven; bake 50 to 60 minutes until potatoes feel soft when squeezed.", "Remove and cool 15 minutes; half potatoes length wise (carefully).", "Using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch th... |
270 | *270* | Spiced Pear Butter | 1,551 | Sean Coate | PT1H30M | PT30M | PT2H | 1999-09-05T19:16:00Z | Make and share this Spiced Pear Butter recipe from Food.com. | character(0) | Pears | c("Fruit", "Weeknight", "Stove Top", "< 4 Hours") | c("6", "3", "4", "2", "12", "8", "3") | c("pears", "cinnamon sticks", "allspice", "cloves", "sugar") | 5 | 9 | 851.6 | 0.8 | 0.1 | 0 | 10 | 221.9 | 17.1 | 189.6 | 2.2 | null | 5 cups | c("Combine pears and apple juice in a large Dutch oven.", "Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.", "Drain pears, and discard spice bag.", "Mash p... |
271 | *271* | Lemon Curried Lamb Chops | 1,543 | Doreen Randal | PT20M | PT2H | PT2H20M | 1999-09-12T06:15:00Z | Make and share this Lemon Curried Lamb Chops recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/1/picJ4N9BR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/1/picJ4N9BR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img... | Lamb/Sheep | c("Meat", "Very Low Carbs", "Weeknight", "< 4 Hours", "Easy") | c("4", "1/3", "1", "3", "1/4", "1 1/2") | c("lamb chops", "lemon juice", "salt", "curry powder", "sugar", "butter") | 5 | 15 | 381.7 | 34.1 | 16.7 | 93.2 | 696.8 | 2.9 | 0.6 | 0.8 | 15.9 | 4 | null | c("Combine lemon juice, curry powder, salt and sugar.", "Brush mixture over the chops and let stand for 2 hours to absorb the flavors.", "Heat the butter in a frying pan, cook until golden brown on both sides.") |
272 | *272* | Lemon Mint Lamb Chops | 1,543 | Doreen Randal | null | PT25M | PT25M | 1999-09-12T06:15:00Z | Make and share this Lemon Mint Lamb Chops recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/2/picdjVM3b.jpg" | Lamb/Sheep | c("Meat", "Very Low Carbs", "< 30 Mins") | c("8", "2", "1", "1", "2", "1/2", "2") | c("lamb chops", "butter", "onion", "lemon", "lemon juice", "sugar", "mint") | 5 | 3 | 706.5 | 62.2 | 29.6 | 171.1 | 189.7 | 5.5 | 1.6 | 1.3 | 31.6 | 4 | null | c("Grill chops until tender.", "While chops are under the grill, prepare the sauce:", "Melt butter in pan; add finely chopped onion, saute until tender.", "Add lemon rind, lemon juice, sugar and mint, heat gently.", "Spoon over hot chops.", "Cheers, Doreen Doreen Randal, Wanganui, New Zealand.") |
273 | *273* | Winter Pear Butter | 1,551 | Sean Coate | PT15M | PT40M | PT55M | 1999-10-03T23:54:00Z | Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too. | character(0) | Pears | c("Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Winter", "Christmas", "< 60 Mins", "Canning", "Easy") | c("8", "1", "1/3", "1/3") | c("pears", "sugar", "brandy", "water") | 5 | 3 | 2,059.7 | 2.2 | 0.1 | 0 | 23.5 | 484.4 | 57 | 379.9 | 7 | 1 | 4 cups | c("Peel, quarter and core the pears; chop in 1/2-inch pieces.", "Put all the ingredients in a large heavy pot; bring to a boil.", "Reduce the heat and cook, stirring often, for 15 minutes, or until the pears are soft.", "Puree the mixture in a food processor or blender.", "Return the puree to the pot.", "Cook uncover... |
274 | *274* | Meatballs in Cheese Pastry | 1,543 | Doreen Randal | PT1H15M | PT55M | PT2H10M | 1999-09-13T16:56:00Z | Make and share this Meatballs in Cheese Pastry recipe from Food.com. | character(0) | Cheese | c("Meat", "Oven", "< 4 Hours") | c("1", "1", "100", "1 1/4", "1", "2", "250", "1", "1") | c("flour", "cayenne pepper", "butter", "cheese", "egg", "sesame seeds", "beef", "lime rind", "lime juice") | 5 | 1 | 273.2 | 21.1 | 11.5 | 68.1 | 270.5 | 14.1 | 0.7 | 0.1 | 7 | 8 | null | c("Process flour, pepper and butter until combined.", "Add cheese, process until mixture forms a ball.", "Knead dough on a lightly floured surface until smooth; cover and refrigerate 30 minutes.", "Roll pastry between sheets of greaseproof paper until 2mm thick.", "Cut into 4cm rounds, top each with a meatball.", "Fold... |
275 | *275* | Basic Habanero Sauce | 1,734 | Michael D. King | PT12M | PT25M | PT37M | 1999-08-23T12:51:00Z | WARNING, WHEN HANDLING HABENEROS, WEAR RUBBER GLOVES AND GLASSES or GOGGLES. WHEN COOKING ALWAYS COVER, OR USE THE STOVE'S VENT FAN. Basic Habenero Sauce | character(0) | Low Protein | c("Low Cholesterol", "Free Of...", "< 60 Mins") | c("12", "1", "1/2", "1/2", "1/2", "2", "1/4") | c("habanero peppers", "carrot", "onion", "distilled vinegar", "garlic cloves", "lime juice") | 5 | 1 | 55 | 2 | 0.3 | 0 | 12.6 | 8.5 | 1.4 | 4.5 | 1.5 | null | 8-9 oz | c("Saute onion and garlic until soft.", "Add carrots with a small amount of water.", "Bring to a boil, reduce heat and simmer until carrots are soft.", "Place in a blender with the peppers; puree until smooth.", "Mix puree with vinegar and lime juice and simmer for 5 minutes.", "Seal in sterilized bottles/jars. Makes... |
276 | *276* | Greek Phyllo Seafood Rolls | 174,711 | Queen Dragon Mom | PT34M | PT1H40M | PT2H14M | 1999-09-13T03:48:00Z | From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside. | character(0) | Savory Pies | c("Greek", "European", "Weeknight", "Oven", "< 4 Hours") | c("1", "3/4", "1/3", "1", "1", "1/4", "2", "1", "4", "6", "16", "1/4") | c("frozen spinach", "part-skim ricotta cheese", "feta cheese", "lemon", "dried dill weed", "fresh dill weed", "pepper", "olive oil", "onion", "garlic cloves", "garlic cloves", "large shrimp", "phyllo dough", "butter") | 5 | 6 | 527.4 | 25.6 | 13 | 112.1 | 978.9 | 53.5 | 5.1 | 3.6 | 22.4 | null | null | c("Squeeze the spinach with your hands to remove excess liquid.", "Put the spinach in a large bowl with ricotta, feta, lemon zest, dill weed and pepper.", "Stir to mix well.", "Heat the olive oil in a medium frying pan over medium heat.", "Add the onion and cook, stirring occasionally, until the onion is tender, 3 to... |
277 | *277* | Ouzo-Marinated Greek Cheese | 1,554 | Jacques Lorrain | PT4H4M | PT45M | PT4H49M | 1999-09-05T20:08:00Z | Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com. | character(0) | Cheese | c("Greek", "European", "Weeknight", "Broil/Grill", "Oven") | c("12", "1/2", "1/4", "1", "1", "1", NA) | c("kasseri cheese", "olive oil", "fresh parsley", "fresh thyme", "pepper") | 3 | 1 | 121.3 | 13.5 | 1.9 | 0 | 0.9 | 0.5 | 0.2 | 0 | 0.1 | 4 | null | c("Cut cheese lengthwise into four 1/2-inch thick pieces.", "Arrange in single layer in shallow dish.", "Mix ouzo, olive oil, parsley, thyme and pepper in small bowl.", "Pour over cheese.", "Marinate at least 4 hours and up to 8 hours, turning once.", "Preheat broiler.", "Remove cheese from marinade; transfer to 4 smal... |
278 | *278* | Greek Spinach Triangles | 1,533 | Dancer | PT1H | PT1H5M | PT2H5M | 1999-09-13T03:48:00Z | Make and share this Greek Spinach Triangles recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/8/picOW6aES.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/8/picbzDHRh.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img... | Vegetable | c("Greek", "European", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("20", "2", "1", "8", "1/4", "1/2", "1", "1") | c("frozen spinach", "eggs", "onion", "cream cheese", "pepper", "feta cheese", "butter", "margarine", "phyllo pastry") | 5 | 15 | 163.2 | 8.4 | 4.4 | 26.3 | 264.6 | 18 | 1 | 0.6 | 4 | 50 | null | c("* To cut calories, you can use butter-flavored cooking spray in place of the butter.", "Cook spinach according to directions; drain well.", "Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.", "Refrigerate mixture at least 1 hour.", "Open package of phyllo pastry; cut a strip 2\" wide, cuttin... |
279 | *279* | Grand Marnier Cake | 1,534 | Tonkcats | PT55M | PT40M | PT1H35M | 1999-09-17T04:52:00Z | Make and share this Grand Marnier Cake recipe from Food.com. | character(0) | Dessert | c("Weeknight", "Oven", "< 4 Hours") | c("1", "1", "3", "1", "2", "1", "1", "1", NA, "1/2", "3", "1/2", "1/4", "1/3") | c("butter", "sugar", "Grand Marnier", "flour", "baking soda", "baking powder", "sour cream", "walnuts", "sugar", "Grand Marnier") | 5 | 1 | 641.3 | 35.8 | 19.4 | 144.5 | 536.2 | 65.4 | 1.4 | 39.1 | 16.4 | 8 | null | c("Cream sugar and butter.", "Add egg yolks and 1 teaspoon Grand Marnier.", "Continue to beat. Sift flour, baking soda and baking powder.", "Add flour to mixture with sour cream, beginning and ending with dry ingredients.", "Add orange rind, walnuts and stiff beaten egg whites.", "Butter and flour an angle food cak... |
280 | *280* | Spanish Potato Omelet (Tortilla a la Espanola) | 1,589 | kenk1492 | null | PT40M | PT40M | 1999-08-18T04:44:00Z | Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/Kiww21BfQbyLiesH7KYW_fooddotcom-jan-2017-25.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/0/I9R6O1ISQFSmg4RsEDSc_fooddotcom-jan-2017-24.jpg", "https://img.sndim... | Breakfast | c("Lunch/Snacks", "Potato", "Vegetable", "Spanish", "European", "Low Protein", "Free Of...", "< 60 Mins", "Easy") | c("1", "4", "1", NA, "4") | c("olive oil", "potatoes", "onion", "coarse salt", "eggs") | 4.5 | 28 | 848 | 59.1 | 9.1 | 186 | 95.7 | 68.3 | 8.8 | 4.7 | 14.2 | 4 | null | c("Heat the oil in a 8-9 inch skillet. Add the slices of potato one at a time to avoid sticking together.", "Alternate layers of potatoes with layers of onions.", "Cook slowly over medium heat, turning the potatoes until tender, not brown.", "Drain potatoes in a colander, save oil.", "Make sure skillet is very clean fo... |
281 | *281* | French Pecan Pie | 1,534 | Tonkcats | PT30M | PT25M | PT55M | 1999-09-17T04:51:00Z | Make and share this French Pecan Pie recipe from Food.com. | character(0) | Pie | c("Dessert", "Fruit", "Nuts", "European", "Low Cholesterol", "< 60 Mins", "Oven") | c("3", "1", "1", "22", "1", NA, NA) | c("sugar", "vanilla", "pecans", "German chocolate") | 5 | 3 | 207.8 | 10.2 | 0.9 | 0 | 36.9 | 28.2 | 1.4 | 25.8 | 2.7 | 8 | null | c("Beat egg whites until stiff but not dry.", "Gradually add sugar.", "Add vanilla, broken crackers and pecans.", "Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.", "Cool.", "Top with sweetened whipped cream (spread over cooled pie).", "Garnish with shaved chocolate.") |
282 | *282* | Thai Coconut Chicken Soup | 1,601 | Gilcat2 | null | PT30M | PT30M | 1999-09-04T20:44:00Z | Make and share this Thai Coconut Chicken Soup recipe from Food.com. | character(0) | Chicken Breast | c("Chicken", "Poultry", "Coconut", "Fruit", "Nuts", "Meat", "Thai", "Asian", "< 30 Mins") | c("4", "2", "1", "2", "4", "1", "2", "1") | c("boneless skinless chicken breast halves", "coconut milk", "green onions", "serrano chilies", "nam pla", "lemongrass", "lime") | 5 | 4 | 368.9 | 27.2 | 22.1 | 75.5 | 507.1 | 6.3 | 0.9 | 0.9 | 27.9 | 4 | null | c("Bring 1 cup coconut milk to boil.", "Add chicken, lemon grass, and Laos.", "Cover and simmer til chicken is tender.", "Add remaining 1 cup coconut milk, green onions and chilis.", "DO NOT BOIL.", "Stir in lime juice and fish sauce just before serving.") |
283 | *283* | Salt Cod Chowder | 39,547 | Julesong | null | PT1H | PT1H | 1999-09-10T19:07:00Z | Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it to the uninitiated. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/28/3/1o1wksRS0aVHRdhmhMtH_codchowder.jpg" | Chowders | c("Potato", "Vegetable", "< 60 Mins") | c("1", "1/4", "1", "3", "1", "3", "1", "1/2", "1", "3") | c("salt cod fish", "fat salt pork", "onion", "raw potatoes", "raw carrot", "boiling water", "salt", "pepper", "canned corn niblet", "milk") | 5 | 2 | 295.6 | 5 | 2.4 | 99.2 | 4,410.7 | 20.8 | 2.4 | 2.3 | 40.7 | null | null | c("Freshen salt cod by soaking it overnight in cold water to cover.", "Drain, place in a stewing pot, and cover with fresh water.", "Bring to simmer with low heat.", "Check to see if the fish is still too salty - if so, drain, add fresh cold water, and bring to simmer again, and drain.", "Fry salt pork in stewing pot u... |
284 | *284* | Thai Fried Bananas | 1,601 | Gilcat2 | null | PT20M | PT20M | 1999-09-04T20:44:00Z | Make and share this Thai Fried Bananas recipe from Food.com. | character(0) | Dessert | c("Fruit", "Thai", "Asian", "Low Protein", "Healthy", "Kid Friendly", "< 30 Mins", "Easy") | c("2", "1", "1", "1") | c("bananas", "butter", "palm sugar", "lime") | 5 | 2 | 190.4 | 6.2 | 3.8 | 15.3 | 42.8 | 36.8 | 4 | 21.3 | 1.6 | 2 | null | c("Peel bananas; slice lengthwise then in half.", "Fry in butter until soft and golden.", "Add sugar and stir until syrup thickens.", "Sprinkle with lime juice and serve.") |
285 | *285* | Thai Beef Salad | 1,601 | Gilcat2 | PT1H | PT30M | PT1H30M | 1999-09-04T20:47:00Z | Make and share this Thai Beef Salad recipe from Food.com. | character(0) | Meat | c("Thai", "Asian", "Weeknight", "< 4 Hours") | c("1", "1", "1", "3/4", "1/4", "3", "1", "1", "1", "2", "3", "1/4", "3", "2") | c("romaine lettuce", "red leaf lettuce", "Belgian endive", "fresh lime juice", "soy sauce", "beef", "brown sugar", "garlic cloves", "cilantro", "tomatoes", "green onions") | 4.5 | 3 | 1,259.9 | 122.9 | 38.9 | 112.4 | 862.8 | 26.5 | 12.7 | 11.1 | 18.2 | 4 | null | c("Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.", "In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.", "Add beef strips; stir; marinate at least 1 hour at room temperature.", "In food processor, combine 1/2 cup oil, 2 tablespoons lime... |
287 | *287* | Feijoada (Brazilian Bean Soup) | 1,733 | Bob Boston | PT2H13M | PT20M | PT2H33M | 1999-08-18T04:06:00Z | Make and share this Feijoada (Brazilian Bean Soup) recipe from Food.com. | character(0) | Poultry | c("Black Beans", "Beans", "Meat", "Brazilian", "South American", "Low Cholesterol", "Healthy", "Free Of...", "Weeknight", "For Large Groups", "< 4 Hours") | c("2", "1", "4", "3/4", "4", "2", "6", "1", "1/4", "1", "1/2", "1/2") | c("dried black beans", "onions", "turkey Polish kielbasa", "turkey Polish kielbasa", "garlic", "cumin", "water", "salt", "pepper", "bay leaf", "red wine vinegar") | 3 | 6 | 286.9 | 5.8 | 1.8 | 15.7 | 436.8 | 43.2 | 10 | 3.1 | 16.6 | 15 | 15 cups | c("Sort and wash beans; place in a large Dutch oven.", "Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes.", "Remove from heat; cover and let stand 1 hour.", "Drain beans; set aside. Wipe pan with a paper towel.", "Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute 10 m... |
288 | *288* | Thai Coconut Custard | 1,601 | Gilcat2 | PT30M | PT15M | PT45M | 1999-09-04T20:42:00Z | Make and share this Thai Coconut Custard recipe from Food.com. | character(0) | Dessert | c("Coconut", "Fruit", "Nuts", "Thai", "Asian", "< 60 Mins", "Oven", "Easy") | c("1 1/2", "6", "3/4", "1/2") | c("coconut milk", "eggs", "palm sugar", "salt") | 4 | 4 | 419.3 | 25.2 | 18.4 | 279 | 408.6 | 40.4 | 0 | 37.7 | 11.1 | 4 | null | c("Beat coconut milk, eggs, palm sugar and salt together.", "Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.", "Pour into a small casserole dish.", "Bake at 350 degrees Fahrenheit for 30 minutes.", "Brown under a broiler.") |
289 | *289* | Feijoada (Brazilian Bean Soup) II | 1,733 | Bob Boston | PT2H | PT30M | PT2H30M | 1999-10-04T00:11:00Z | Make and share this Feijoada (Brazilian Bean Soup) II recipe from Food.com. | character(0) | Pork | c("Black Beans", "Beans", "Meat", "Brazilian", "South American", "Weeknight", "Oven", "< 4 Hours") | c("1", "6", "1", "1", "3/4", "1", "1", "1", "6", "1/8") | c("black beans", "water", "ham", "hot Italian sausage", "cherry tomatoes", "onion", "red pepper flakes", "garlic cloves", "orange zest") | 5 | 1 | 293.8 | 15.5 | 5.4 | 58.5 | 938.3 | 12.6 | 3.9 | 1.3 | 25.2 | null | 12 | c("Soak black beans overnight; drain.", "Preheat oven to 350 degrees Fahrenheit.", "Combine black beans, water, ham, pork loin, Italian sausage, cherry tomatoes, onion, red pepper flakes, garlic, and orange zest in a Dutch oven.", "Bring to boil, uncovered, on stove top.", "Cover and transfer to oven.", "Bake 90 minute... |
290 | *290* | Bean Curd With Broccoli | 10,033 | spatchcock | PT1M | PT1H5M | PT1H6M | 1999-08-12T06:22:00Z | Make and share this Bean Curd With Broccoli recipe from Food.com. | character(0) | Soy/Tofu | c("Beans", "Vegetable", "Chinese", "Asian", "Vegan", "Free Of...", "< 4 Hours") | c("1 1/2", "3/4", "1", "2", "1", "1", "4", "2", "2", "2", "1/2", "1/2") | c("cornstarch", "dry sherry", "soy sauce", "scallion", "gingerroot", "garlic cloves", "broccoli", "salt", "medium firm tofu") | 5 | 4 | 465.6 | 39.2 | 5.2 | 0 | 1,627.9 | 13.7 | 3.1 | 2.4 | 12.9 | null | null | c("Put cornstarch into a cup and slowly add 1/4 cup of the vegetable stock (make sure it is room temperature or cooler) and mix well.", "Add wine, soy sauce and sesame oil.", "Mix well.", "Cut scallion into 1 1/2-inch lengths.", "Heat vegetable oil in a wok over medium heat. When hot, put in ginger and garlic. Stir ... |
291 | *291* | Cauliflower and Potatoes | 1,612 | JANIC412 | PT15M | PT20M | PT35M | 1999-08-25T05:33:00Z | Make and share this Cauliflower and Potatoes recipe from Food.com. | character(0) | Potato | c("Cauliflower", "Vegetable", "Asian", "Indian", "Broil/Grill", "< 60 Mins", "Oven", "Stove Top") | c("3 -4", "1", "1 -2", NA, "2", "1", NA, NA) | c("cumin seed", "fresh ginger", "cauliflower", "potatoes", "garam masala", "salt") | 4 | 1 | 698.2 | 41.7 | 6.2 | 0 | 29.4 | 75.7 | 9.6 | 3.4 | 9 | null | 1 batch | c("Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.", "Add cauliflower and potatoes.", "Add some garam masala and red peppers and mix.", "Cook over medium heat 7 to 10 minutes.", "Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a... |
292 | *292* | Curried Vegetables | 1,612 | JANIC412 | PT35M | PT30M | PT1H5M | 1999-08-25T05:33:00Z | Make and share this Curried Vegetables recipe from Food.com. | character(0) | Cauliflower | c("Vegetable", "Weeknight", "Oven", "< 4 Hours") | c("2", "2", "2", "1/2", "1", "1/3", "1/2", "1/2", "1/4", "1/8", "1/2", "1/2", "2") | c("cauliflower", "carrots", "celery", "onion", "mayonnaise", "salt", "curry powder", "ginger", "cheddar cheese", "butter") | null | null | 241.8 | 15 | 6.1 | 27.5 | 869 | 21.6 | 3.1 | 5.6 | 6.4 | 6 | null | c("Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.", "Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.", "Stir in the vegetables.", "Spoon into an oven-proof casserole dish.", "Combine cheddar cheese, br... |
293 | *293* | Scrambled Tofu on Toast | 39,547 | Julesong | null | PT15M | PT15M | 1999-08-12T06:22:00Z | Tofu is a wonderfully versatile food! I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me. :) | character(0) | Breakfast | c("Soy/Tofu", "Beans", "< 15 Mins") | c("10", "1", "1", "1", "2", NA, "4") | c("plain firm tofu", "butter", "turmeric", "herbs") | 4.5 | 2 | 352.7 | 21 | 6.3 | 15.3 | 353.6 | 28.9 | 5.4 | 4 | 17.3 | 2 | null | c("Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked.", "Add the turmeric, herbs, and salt and pepper to taste. Saute a further few minutes.", "Serve on crispy wholemeal toast spread with butter.", "This is the basic recipe... you can also add grated cheese, fried mushrooms, sweet or hot p... |
294 | *294* | Crisp Sauteed Cucumbers With Lemon | 1,571 | Linda Johansen | PT30M | PT35M | PT1H5M | 1999-08-10T07:01:00Z | Make and share this Crisp Sauteed Cucumbers With Lemon recipe from Food.com. | character(0) | Vegetable | c("Low Cholesterol", "Healthy", "Weeknight", "Stove Top", "< 4 Hours") | c("1", "1", "1", "2", "2", NA, NA, NA) | c("cucumber", "salt", "lemon", "olive oil", "flour", "salt", "pepper", "fresh parsley leaves") | 4 | 2 | 299.6 | 6.5 | 3.8 | 15.3 | 1,798.6 | 53.2 | 2.7 | 2.4 | 7.4 | 4 | null | c("Peel the cucumbers if waxed.", "Cut cucumbers in half lengthwise; scoop out the seeds with a spoon.", "Cut them into inch chunks.", "If the cucumbers are not super-firm, place the chunks in a colander and sprinkle them with 1 tablespoon of salt. Shake to distribute the salt. Let cucumber drain for about 20 minutes.... |
295 | *295* | Tutti Frutti Trifle | 47,510 | Dreamgoddess | null | PT30M | PT30M | 1999-08-17T06:14:00Z | This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. | character(0) | Dessert | c("Pineapple", "Tropical Fruits", "Fruit", "< 30 Mins") | c("1/2", "1", "1", "6", "6", "1/2", "2", "3", "6") | c("grapefruit", "orange", "fresh pineapple", "marshmallows", "maraschino cherries", "moist coconut", "maraschino juice", "confectioners' sugar") | 5 | 1 | 184.2 | 3.6 | 3 | 0 | 52.3 | 36.5 | 2.5 | 28.1 | 3.9 | 4 | null | c("Remove segments from membrane of grapefruit and orange; slice pineapple.", "Cut marshmallows and cherries into eighths.", "Soak marshmallows and coconut in maraschino juice.", "Beat egg whites until stiff and fold in sugar.", "Combine with fruits and coconut marshmallow mixture. Freeze until firm.", "For an extra t... |
296 | *296* | Creamed Cucumbers | 1,571 | Linda Johansen | PT30M | PT35M | PT1H5M | 1999-08-10T07:01:00Z | Make and share this Creamed Cucumbers recipe from Food.com. | character(0) | Vegetable | c("Low Protein", "Free Of...", "Weeknight", "< 4 Hours") | c("1", "2", "1/2", NA, "1/2", NA, "1") | c("salt", "butter", "onion", "pepper", "sour cream", "yogurt", "fresh dill", "cucumber") | 5 | 5 | 357.1 | 33.8 | 21.1 | 112 | 3,618.4 | 13.6 | 1.8 | 5.6 | 3.3 | null | 2 large side dish servings | c("Peel the cucumbers if waxed.", "Cut them in half lengthwise and scoop out the seeds with a spoon.", "Cut them into 3/4 inch chunks.", "If the cucumbers are not super-firm, place the chunks in a colander and sprinkle them with 1 tablespoon of salt. Shake to distribute the salt and let them drain for about 20 minu... |
297 | *297* | Virginia Fried Soft Shell Crabs | 25,843 | Crab Place | PT10M | PT50M | PT1H | 1999-09-10T04:34:00Z | Make and share this Virginia Fried Soft Shell Crabs recipe from Food.com. | character(0) | Lunch/Snacks | c("Crab", "Healthy", "< 60 Mins") | c("12", "1/4", "3/4", "2", "2", "3/4") | c("soft shelled crabs", "milk", "flour", "eggs", "salt") | 5 | 3 | 137.8 | 2.8 | 0.9 | 96.2 | 953.2 | 15.1 | 0.6 | 0.3 | 12.1 | 6 | null | c("Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain.", "Combine eggs, milk, and salt.", "Combine flour and crumbs.", "Dip crabs in egg mixture and roll in flour/crumb mixture. For heavier breading, let crabs sit several minutes and repeat dipping/rolling procedure. Additional spices, such as cayenne ... |
298 | *298* | Blue Jimmy Pillows | 25,843 | Crab Place | PT15M | PT30M | PT45M | 1999-09-10T04:34:00Z | Make and share this Blue Jimmy Pillows recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/29/8/picQuJ2iT.jpg" | < 60 Mins | "Oven" | c("2", "1", "1/2", "3", "3", "1", "1", "1/2", "1/2", "1", "5") | c("chicken broth", "Worcestershire sauce", "parsley", "season salt", "celery seed", "tarragon", "all-purpose flour", "eggs") | 4.5 | 3 | 462 | 34.3 | 5.6 | 264.4 | 322.1 | 25.8 | 1 | 1.2 | 12.5 | 4 | null | c("In saucepan, combine chicken broth, vegetable oil, Worcestershire sauce, parsley, season salt, celery seed, red pepper, and tarragon.", "Bring to a boil, incorporate flour until blended.", "Once flour and ingredients are combined set aside to cool.", "While that is cooling beat eggs to a fluffy consistency.", "T... |
299 | *299* | Apricot Salsa | 1,675 | Jim Weller | PT10M | PT25M | PT35M | 1999-09-07T00:18:00Z | Make and share this Apricot Salsa recipe from Food.com. | character(0) | Sauces | c("Fruit", "Tex Mex", "Southwestern U.S.", "Mexican", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins") | c("1/2", NA, "1", "1", "1", "2", "2", NA) | c("red bell pepper", "olive oil", "onion", "tomatoes", "apricots", "dark rum", "apple cider") | null | null | 40.8 | 0.2 | 0 | 0 | 2.2 | 5.7 | 1.3 | 3.7 | 0.8 | 4 | null | c("Cut a red bell pepper in half; remove seeds; and roast half of it. (Brush with olive oil; put under broiler very close to heat until blackened, about 5 minutes). Chop.", "Saute onion in about a tablespoon of olive oil until translucent.", "Add tomato and jalapeno; saute about another 5 minutes, until tomato is cook... |
300 | *300* | English Trifle - Guy Attwood | 27,678 | Sackville | PT4H7M | PT1H35M | PT5H42M | 1999-08-17T06:14:00Z | Make and share this English Trifle - Guy Attwood recipe from Food.com. | character(0) | Dessert | c("European", "Low Protein", "Weeknight") | c("8", "20", "6", "1/2", "5", "1", "1/4", "1", "1 -2", "3/4", "3/4", "1") | c("sugar", "cornstarch", "vanilla", "nutmeg", "cream sherry", "frozen raspberries") | 5 | 3 | 674 | 40.4 | 23.6 | 377.3 | 212 | 66.7 | 2.1 | 35.7 | 7.6 | 8 | null | c("This recipe was given to me by my Grandmother who came over to America in 1895 from England. I have altered it slightly. As far as I know it is relatively original, or as original as any type of recipe such as this can be. It is not only addictive and decadent but pretty to look at as well. This is a special occas... |
301 | *301* | Rote Grütze | 1,662 | Anne Edgell | PT24H5M | PT20M | PT24H25M | 1999-09-05T19:46:00Z | Make and share this Rote Grütze recipe from Food.com. | character(0) | Dessert | c("Fruit", "Weeknight") | c("2", "1", "1", "1", "3/4", "1", "1/4", "2/3", "1", "1", "1") | c("raspberries", "strawberries", "dark sweet red cherries", "dark sweet cherries", "cranberry juice", "sugar", "lemon zest", "lemon juice", "cornstarch", "dry red wine", "heavy cream") | 5 | 4 | 406 | 11.8 | 6.9 | 40.8 | 18.6 | 70.6 | 6.6 | 50.7 | 3.1 | 8 | null | c("FOR DESSERT:", "Combine raspberry juice, pureed strawberries and cherry juice in 1 quart measure.", "Add enough grape juice to total 1 quart.", "Pour mixture into heavy saucepan (NOT ALUMINUM).", "Add 2 more cups grape juice.", "Stir in sugar, lemon zest, lemon juice.", "Bring to a boil, uncovered, over medium hea... |
302 | *302* | Twice Baked Ham and Cheese Potatoes | 1,704 | HELEN PEAGRAM_40951 | PT1H30M | PT25M | PT1H55M | 1999-09-15T03:57:00Z | Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com. | character(0) | Potato | c("Cheese", "Vegetable", "Weeknight", "Oven", "< 4 Hours") | c("6", "1", "1 1/2", "1", "1/2", "1/2", "1/4", "1/4", NA) | c("potatoes", "cheddar cheese", "milk", "ham", "sour cream", "pepper", "butter", "paprika", "parsley flakes") | 5 | 3 | 456 | 25.2 | 15.1 | 80.7 | 611.7 | 41.6 | 4.7 | 3.1 | 17.1 | 6 | null | c("Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.", "Slice potatoes in half lengthwise.", "Scoop out insides, leaving a firm shell.", "Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.", "Beat at high speed until smooth.", "Fill potato shells with... |
303 | *303* | Rock Candy | 2,178 | troyh | PT1H | PT45M | PT1H45M | 1999-08-18T04:39:00Z | Make and share this Rock Candy recipe from Food.com. | character(0) | Candy | c("Dessert", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "Free Of...", "< 4 Hours", "Easy") | c("1 1/2", "6", NA, NA, "3") | c("water", "sugar") | 5 | 3 | 1,548 | 0 | 0 | 0 | 7.5 | 399.9 | 0 | 399.2 | 0 | null | 3 jars | c("* Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.", "Bring the water to a boil in the saucepan.", "Remove from heat; add 3 cups of sugar, stirring until dissolved.", "Slowly add the remaining sugar, reheating the water if necessary.", "When... |
304 | *304* | Twice-Baked Sweet Potatoes | 1,704 | HELEN PEAGRAM_40951 | PT1H40M | PT25M | PT2H5M | 1999-09-15T03:57:00Z | Make and share this Twice-Baked Sweet Potatoes recipe from Food.com. | character(0) | Potato | c("Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours") | c("1", NA, "6", "1/3", "1/4", "1/8") | c("head of garlic", "sweet potatoes", "sour cream", "salt", "pepper") | 4.5 | 5 | 144 | 2.6 | 1.5 | 6.6 | 179.5 | 28.2 | 4 | 5.9 | 2.6 | 6 | null | c("Remove outer covering from garlic but don't separate the cloves.", "Wrap garlic in aluminum foil coated with cooking spray.", "Place garlic and sweet potatoes on a baking sheet.", "Bake at 400 degrees Fahrenheit for 1-1/4 hours.", "Separate garlic cloves; squeeze to extract 2 teaspoons pulp.", "Slice skin away from ... |
306 | *306* | Rock Candy II | 2,178 | troyh | null | PT20M | PT20M | 1999-08-18T04:39:00Z | Make and share this Rock Candy II recipe from Food.com. | character(0) | Candy | c("Dessert", "Kid Friendly", "Free Of...", "< 30 Mins") | c("1", "1", "1", "1", NA, "1", "2") | c("water", "sugar") | null | null | 1,548 | 0 | 0 | 0 | 11.1 | 399.9 | 0 | 399.2 | 0 | 1 | null | c("Tie a short piece of cotton string to the middle of the pencil or stick.", "Attach a paper clip to the other end of the string for weight. Moisten the string very lightly, and roll in a bit of sugar (this will help \"attract\" the sugar crystals from the syrup to the string) Place the pencil or stick over the to... |
308 | *308* | Curry Curlies | 1,543 | Doreen Randal | PT8M | PT20M | PT28M | 1999-09-13T16:56:00Z | Make and share this Curry Curlies recipe from Food.com. | character(0) | Lunch/Snacks | c("< 30 Mins", "Oven", "Easy") | c("1", "185", "2", "1") | c("puff pastry sheets", "butter", "curry powder") | null | null | 6,831.4 | 529.1 | 194.3 | 395.4 | 4,241.2 | 465 | 23.6 | 16.1 | 73.2 | null | 1 batch | c("Cut pastry into 1 cm strips.", "Brush both sides of the strips with combined melted butter and curry powder.", "Lightly press finely crushed potato chips on both sides; twist to curl.", "Place on lightly greased oven trays.", "Bake in moderately hot oven 8 minutes or until golden.", "Cool on wire rack.") |
309 | *309* | Florentiner | 1,662 | Anne Edgell | PT6M | PT50M | PT56M | 1999-08-27T05:06:00Z | Make and share this Florentiner recipe from Food.com. | character(0) | Dessert | c("German", "European", "< 60 Mins", "Oven") | c("120", "50", "125", "40", "100", "100", "100", "60", NA, "200", "3") | c("butter", "sugar", "flour", "water") | null | null | 2,129 | 153.8 | 62.9 | 131.7 | 642.9 | 196.6 | 31.9 | 125.5 | 42.7 | null | 2 dozen | c("Preheat oven to 350 degrees Fahrenheit.", "In saucepan, combine whipping cream, butter and sugar.", "Bring to a boil, stirring constantly.", "Remove from heat.", "Add candied fruit, candied orange, almond slivers, ground almonds, and flour, one after the other to cream, mixing well.", "Drop by teaspoonfuls onto gre... |
310 | *310* | Homemade Butter | 1,551 | Sean Coate | PT6H10M | PT25M | PT6H35M | 1999-09-07T20:47:00Z | Make and share this Homemade Butter recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/0/picinxOPY.jpg" | Very Low Carbs | c("Low Protein", "Weeknight", "Easy") | "1" | "heavy cream" | 5 | 8 | 68.4 | 7.3 | 4.6 | 27.2 | 7.5 | 0.6 | 0 | 0 | 0.4 | 12 | null | c("Place the bowl and blade of a food processor into the freezer to chill for 4 to 5 hours.", "Refit the bowl and blade, turn on the food processor, and pour the cream through the feed tube. Continue to process for about 10 minutes, until the Butter has hardened around the blade, leaving the liquid that has separat... |
311 | *311* | Homemade Butter II | 1,551 | Sean Coate | PT3M | PT5M | PT8M | 1999-10-04T00:35:00Z | Make and share this Homemade Butter II recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/1/pic6Vdvil.jpg" | Very Low Carbs | c("Low Protein", "< 15 Mins", "Easy") | c("1", "1/2", "2") | c("heavy whipping cream", "water") | 5 | 1 | 615.8 | 66 | 41.1 | 244.5 | 71.5 | 5 | 0 | 0.2 | 3.7 | null | 1 1/3 cups | c("Fit the steel knife blade into the work bowl of your food processor.", "Process cream until whipped, about 30 seconds.", "Add water and ice cubes.", "Process 2-3 minutes until butter has formed and separated from the liquid.", "No harm will be done if you overwhip this mixture. Pour butter and liquid into a fin... |
312 | *312* | Florentines | 1,662 | Anne Edgell | PT11M | PT35M | PT46M | 1999-08-27T05:06:00Z | Make and share this Florentines recipe from Food.com. | character(0) | Dessert | c("German", "European", "< 60 Mins", "For Large Groups", "Oven") | c("1/2", "1/4", "1", "1/4", "1/3", "2", "1", "1/2", "1/2", "2", "1") | c("all-purpose flour", "baking soda", "salt", "butter", "margarine", "brown sugar", "light corn syrup", "egg", "coconut", "vanilla extract", "butter", "margarine") | null | null | 36.9 | 2.2 | 1.5 | 7 | 23.3 | 4.2 | 0.2 | 2.5 | 0.4 | 48 | null | c("Mix flour, baking soda and salt.", "Cream 1/4 cup butter or margarine.", "Gradually add brown sugar and beat until light and fluffy.", "Add corn syrup and egg.", "Blend well.", "Stir in flour mixture, coconut and vanilla.", "Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.", "Bake at ... |
313 | *313* | How to Make Yeast | 1,675 | Jim Weller | null | PT15M | PT15M | 1999-09-06T05:07:00Z | Make and share this How to Make Yeast recipe from Food.com. | character(0) | Yeast Breads | c("Breads", "Australian", "< 15 Mins", "Easy") | c("2 1/4", "4 1/2", "1/2", "1/2") | c("water", "sugar") | null | null | 387 | 0 | 0 | 0 | 136.2 | 100 | 0 | 99.8 | 0 | 1 | null | c("To the siftings or bran, add the water boiled and strained, then throw in the hops and sugar.", "When cool set it working, and bottle it.", "from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05.") |
314 | *314* | Thai Citrus Chicken Salad | 148,316 | - Carla - | null | PT1H | PT1H | 1999-09-13T03:56:00Z | This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/4/picl6Emxi.jpg" | Chicken | c("Oranges", "Poultry", "Citrus", "Fruit", "Meat", "Asian", "Brunch", "< 60 Mins") | c("1", "1", "2", "1/4", "2", "1", "1", "2", "100", "1", "1", "2", NA, NA, "1/4") | c("garlic clove", "light soy sauce", "oranges", "lime", "brown sugar", "Chinese cabbage", "bean sprouts", "red onion", "orange", "fresh cilantro", "fresh cilantro") | 5 | 15 | 311.2 | 3.7 | 1 | 73.1 | 415.4 | 40.9 | 8.6 | 26.9 | 32.7 | 2 | null | c("DRESSING:", "Combine the ginger, garlic, soy sauce, rice wine vinegar, orange juice, lime juice, and brown sugar together.", "Add salt and freshly ground pepper and taste for seasoning.", "Refrigerate 1 hour to allow flavors to infuse.", "SALAD:", "Combine the Chinese Cabbage, bean sprouts, sliced red onion and oran... |
315 | *315* | Chutney Ham Salad | 47,510 | Dreamgoddess | null | PT25M | PT25M | 1999-09-13T03:56:00Z | This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. | character(0) | Chutneys | c("Sauces", "Pork", "Meat", "< 30 Mins", "Easy") | c("1", NA, "2", "1", "1", "3") | c("pineapple chunks", "ham", "cheddar cheese", "sour cream", "chutney") | null | null | 373.8 | 25.5 | 14.8 | 91.4 | 1,267.7 | 11.8 | 0.5 | 8.4 | 24.7 | 4 | null | c("Drain pineapple, reserving 2 tablespoons juice.", "Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.", "For dressing, combine sour cream, reserved pineapple juice and chutney.", "Spoon dressing over each salad to serve.") |
316 | *316* | Dolmades with Yogurt-Mint Sauce | 1,554 | Jacques Lorrain | PT1H31M | PT1H50M | PT3H21M | 1999-09-05T20:08:00Z | Make and share this Dolmades with Yogurt-Mint Sauce recipe from Food.com. | character(0) | White Rice | c("Long Grain Rice", "Rice", "Turkish", "Greek", "Southwest Asia (middle East)", "Asian", "European", "Low Cholesterol", "Weeknight", "< 4 Hours") | c("1/4", "3", "1", "3", "1", "1 1/2", "4", "1/3", "1/3", "1/3", "1/4", "1", "1", "1/4", "1", NA) | c("olive oil", "olive oil", "onion", "garlic", "long grain white rice", "cumin", "canned chicken broth", "currants", "pine nuts", "fresh parsley", "of fresh mint", "grape leaves", "plain yogurt", "of fresh mint", "garlic", "lemon wedge") | 4 | 5 | 89 | 5 | 0.8 | 1.4 | 432.3 | 8.6 | 0.4 | 1.8 | 3 | null | 30 pieces | c("FOR GRAPE LEAVES:", "Heat 1/4 cup oil in heavy medium saucepan over medium low heat. Add onion and garlic. Saute until very tender, about 10 minutes.", "Add rice and cumin and stir 1 minute. Add 2 cups broth and currants.", "Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.", "Transf... |
317 | *317* | Grand Marnier Cake II | 1,534 | Tonkcats | PT50M | PT40M | PT1H30M | 1999-09-17T04:52:00Z | Make and share this Grand Marnier Cake II recipe from Food.com. | character(0) | Dessert | c("Weeknight", "Oven", "< 4 Hours") | c("1", "1 1/2", "3", "2", "1", "1", "1", "1", "1/4", "1/4", "1/3", "1/2", "2") | c("butter", "sugar", "eggs", "flour", "baking powder", "baking soda", "sour cream", "orange, zest of", "Grand Marnier", "sugar") | null | null | 642.2 | 34.6 | 19.2 | 153 | 423.6 | 77.5 | 1.6 | 51.2 | 8.2 | 8 | null | c("Cream butter and sugar.", "Beat in egg yolks.", "Add flour, baking powder and baking soda alternately with sour cream, beating until smooth.", "Stir in orange rind and chopped almonds.", "Fold in stiffly beaten egg whites.", "Pour into buttered 9-inch tube pan.", "Bake in moderate 350 degree Fahrenheit oven about 50... |
318 | *318* | French Pecan Pie II | 1,534 | Tonkcats | PT30M | PT25M | PT55M | 1999-09-17T04:51:00Z | Make and share this French Pecan Pie II recipe from Food.com. | character(0) | Pie | c("Dessert", "Fruit", "Nuts", "European", "Low Cholesterol", "< 60 Mins", "Oven") | c("3", "1", "2/3", "1", "1", "1/2") | c("vanilla", "graham cracker crumbs", "sugar", "pecans", "baking powder") | 5 | 4 | 304.8 | 14.1 | 1.3 | 0 | 102.6 | 43.3 | 2 | 37.1 | 4.1 | null | null | c("Mix egg whites and vanilla.", "Add graham cracker crumbs, sugar, pecans, and baking powder.", "Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.", "Bake at 350 degrees Fahrenheit for 25 to 30 minutes.", "Do not overcook.", "Allow to cool.", "Top with whipped cream and refrigerat... |
319 | *319* | Fish Chowder | 47,510 | Dreamgoddess | PT25M | PT30M | PT55M | 1999-09-10T19:07:00Z | This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while... | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/2ym1pt8Rme5VZDRZVF9G_chowder.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/31/9/VRX9ZmK7Sf62Y84IX2ka_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_... | Chowders | c("Potato", "Vegetable", "Low Cholesterol", "< 60 Mins") | c("1", "2", "1", "1/2", "2", "1/2", "2", "1", "1/2", "1") | c("cod fish fillet", "margarine", "onion", "celery", "raw potatoes", "carrot", "boiling water", "salt", "pepper", "milk") | 5 | 66 | 261 | 8.8 | 2.8 | 57.4 | 769.5 | 20.7 | 2.8 | 2.7 | 24.4 | 4 | null | c("Cut cod fillets into bite sized pieces.", "Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.", "Cover and simmer 10 to 15 minutes until vegetables are tender.", "Add fish and cook 10 minutes longer.", "Add milk.", "Reheat, ... |
320 | *320* | Drunken Chicken | 2,178 | troyh | PT1H15M | PT20M | PT1H35M | 1999-08-16T06:11:00Z | Make and share this Drunken Chicken recipe from Food.com. | character(0) | Whole Chicken | c("Chicken", "Poultry", "Meat", "Free Of...", "Weeknight", "< 4 Hours") | c("1", "4", "3", "1", "2", "2", NA) | c("whole chicken", "low sodium chicken broth", "ginger", "soy sauce", "scallions") | 3 | 1 | 1,042.9 | 54.4 | 15.6 | 243.8 | 551.7 | 3.8 | 0.2 | 0.7 | 62.7 | null | null | c("Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.", "Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.", "Simmer, covered for 45 minutes.", "Then turn off the heat and leave the lid on the pot--do not remove cover.", "Allow... |
321 | *321* | Drunken Chicken II | 2,178 | troyh | PT15M | PT50M | PT1H5M | 1999-10-04T00:47:00Z | Make and share this Drunken Chicken II recipe from Food.com. | character(0) | Chicken Breast | c("Chicken", "Poultry", "Meat", "Weeknight", "< 4 Hours") | c("2", "1", "2", "1", "1", "1/2", NA) | c("water", "chicken breast", "ginger", "scallion", "salt", "sherry wine", "cilantro") | 5 | 1 | 352.1 | 13.4 | 3.9 | 92.8 | 7,090.3 | 4.3 | 0.4 | 1.3 | 30.6 | 1 | null | c("Bring water to boil, then add chicken breast, ginger, scallion and salt. Boil 15 minutes.", "Remove to bowl.", "Debone chicken while warm.", "Remove ginger and scallion and discard.", "Place chicken and its stock in container.", "Add sherry.", "Cover and refrigerate 1-5 days.", "When ready to serve, cut chicken int... |
322 | *322* | Curry Chicken | 1,732 | David Greene | null | PT20M | PT20M | 1999-08-11T19:43:00Z | Make and share this Curry Chicken recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/32/2/picQpUTFW.jpg" | Chicken | c("Poultry", "Meat", "Free Of...", "< 30 Mins") | c("6 -8", NA, NA, NA, NA, "2", "1", "1/2", "1") | c("chicken wings", "curry powder", "seasoning salt", "black pepper", "onion", "green pepper") | 5 | 8 | 284.4 | 15.3 | 3.8 | 56.6 | 61.3 | 20.4 | 2.5 | 2.6 | 15.9 | 4 | null | c("Season wings to taste, using curry powder generously.", "Cut potatoes into bite size cubes.", "Saute chicken wings, onion, green pepper and potatoes in oil until brown.", "Add 1/2 to 3/4 cup water.", "Simmer until juices thicken and chicken is tender.") |
323 | *323* | Curried Chicken | 1,732 | David Greene | PT2H20M | PT10M | PT2H30M | 1999-08-11T19:43:00Z | Make and share this Curried Chicken recipe from Food.com. | character(0) | Whole Chicken | c("Chicken", "Poultry", "Meat", "Asian", "Indian", "Very Low Carbs", "Free Of...", "Weeknight", "< 4 Hours") | c("2", NA, "2", "1", "1/2", "1", NA, "1/2", "3", "1/4") | c("chicken", "salt", "curry powder", "onion", "rosemary", "garlic", "thyme", "water") | 4 | 1 | 604.2 | 44.8 | 11.2 | 170.1 | 162.5 | 5.6 | 1.7 | 1.7 | 43 | 4 | null | c("Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.", "Marinate for 2 hours, or in refrigerator overnight.", "In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes.", "Check constantly to make sure nothing sticks.", "Add water and simmer for another... |
324 | *324* | Cheesy Stuffed Acorn Squash | 1,545 | Nancy Van Ess | PT44M | PT10M | PT54M | 1999-09-08T10:43:00Z | Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/32/4/pickoJlvD.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/32/4/pic7zydiv.jpg") | Vegetable | c("Low Protein", "Weeknight", "< 60 Mins", "Oven") | c("1", "2", "2", "1/2", "1/4", "2", "2", "1/2", "1/2", "1", "1/4") | c("acorn squash", "butter", "onions", "broccoli floret", "mushroom", "celery", "walnuts", "brown sugar", "soy sauce", "fresh basil", "muenster cheese") | 5 | 13 | 304.8 | 20.8 | 10.5 | 44.1 | 292.5 | 27.2 | 4.1 | 2.2 | 7.4 | 2 | null | c("Heat oven to 400°F.", "Cut squash in half and remove the seeds.", "Rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.", "While the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery.", "Sauté about 4 minutes... |
325 | *325* | Acorn, Butternut Squash and Parsnips Gratin | 1,545 | Nancy Van Ess | PT2H15M | PT35M | PT2H50M | 1999-09-08T10:43:00Z | Make and share this Acorn, Butternut Squash and Parsnips Gratin recipe from Food.com. | character(0) | Vegetable | c("Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours") | c("1/3", "1/4", "1/2", "1/4", "1/4", "1/4", "4", "2", "2", "1", NA, "1/2", NA) | c("fresh parsley", "salt", "dried oregano", "dried thyme", "pepper", "acorn squash", "parsnips", "olive oil", "olive oil-flavored vegetable cooking spray", "reduced-fat sharp cheddar cheese", "oregano sprig") | 4 | 1 | 152.8 | 3.5 | 0.8 | 2 | 305.9 | 27.9 | 4.9 | 3.6 | 4.9 | 6 | null | c("Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.", "Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.", "Spoon squash mixture into a 2 quart casserole coated with cooking spray.", "Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.", "Spri... |
327 | *327* | Chicken Caesar Wraps | 1,545 | Nancy Van Ess | null | PT1H | PT1H | 1999-08-15T07:28:00Z | Make and share this Chicken Caesar Wraps recipe from Food.com. | character(0) | Lunch/Snacks | c("Chicken Breast", "Chicken", "Poultry", "Meat", "< 60 Mins") | c("3", "1", "1", "1/2", "1", "8", "2", "3", "1/2", "1/2", "1/2", NA, NA) | c("olive oil", "lemon pepper", "garlic", "skinless chicken breast half", "sour cream", "milk", "parmesan cheese", "pepper", "garlic", "flour tortilla", "romaine lettuce") | 4.5 | 10 | 357.6 | 26.2 | 9.8 | 108.1 | 241 | 2.8 | 0.1 | 2.1 | 27.1 | 4 | null | c("In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning.", "Add chicken to bag and seal tightly.", "Turn bag gently to distribute marinade. Refrigerate 15 minutes.", "Preheat grill to medium heat.", "Remove the chicken from the marinade and arrange on the grill rack.", "Gr... |
328 | *328* | Spicy Acorn Squash Soup | 1,545 | Nancy Van Ess | PT45M | PT35M | PT1H20M | 1999-09-03T19:24:00Z | Make and share this Spicy Acorn Squash Soup recipe from Food.com. | character(0) | Low Protein | c("Low Cholesterol", "Spicy", "Weeknight", "< 4 Hours") | c("3", "1 1/2", "1/2", "3", "1/2", "3", "1/2", "1/4", NA) | c("low sodium chicken broth", "onions", "acorn squash", "salt", "water", "long-grain rice", "chunky peanut butter", "fresh parsley") | 4 | 3 | 156.7 | 5.4 | 1 | 0 | 248.6 | 23.2 | 2.4 | 2.4 | 6.1 | 7 | 7 servings (serving si | c("Place 1/4 cup chicken broth in a large saucepan; bring to a boil.", "Add onion and crushed red pepper; cook 5 minutes or until tender.", "Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil.", "Cover, reduce heat, and simmer for 20 minutes.", "Add rice; cover and simmer 20 minutes or until sq... |
329 | *329* | Ken's White Chili | 1,735 | Tracey Kehne | PT3H | PT20M | PT3H20M | 1999-09-17T04:45:00Z | Make and share this Ken's White Chili recipe from Food.com. | character(0) | Tex Mex | c("Southwestern U.S.", "Weeknight", "< 4 Hours") | c("1", "5", "2", "2", "1 1/2", "2", "1", "1/2", NA, "1", "1", "3") | c("great northern bean", "fat-free chicken broth", "onions", "garlic cloves", "boneless skinless chicken breasts", "cumin", "oregano", "cayenne pepper", "lemon juice", "green chilies", "monterey jack cheese") | 4.5 | 4 | 459.2 | 19.3 | 11.3 | 116.1 | 672.8 | 23.8 | 6.3 | 3.8 | 47.8 | 6 | null | c("Soak beans overnight.", "Combine beans, chicken broth, onions and garlic in large pot.", "Cook (boil, then simmer) for 1 to 2 hours until beans are done. (Do not stir too much or the beans will fall apart).", "When beans are done, add chicken, cumin, oregano, cayenne pepper, salt and pepper, lemon juice, and chilie... |
330 | *330* | White Chili | 1,735 | Tracey Kehne | PT30M | PT15M | PT45M | 1999-09-17T04:45:00Z | Make and share this White Chili recipe from Food.com. | character(0) | Tex Mex | c("Southwestern U.S.", "< 60 Mins") | c("1 1/2", "3", "2", "2", "8", "8") | c("boneless skinless chicken breast halves", "great northern beans", "fat-free chicken broth", "cumin", "salsa", "monterey jack cheese") | 4 | 1 | 485.5 | 14.6 | 8.3 | 101.5 | 705.3 | 38.2 | 12.3 | 1.5 | 50.8 | 6 | null | c("Brown chicken breast pieces in a little oil or Pam.", "Add beans, salsa, cumin and a little chicken broth and simmer for 30 minutes.", "Add cheese and simmer until completely melted.", "Add chicken broth as needed to thicken to desired consistency.") |
332 | *332* | Light Easy Crisp | 1,556 | Strawberry Girl | PT1H10M | PT35M | PT1H45M | 1999-08-18T04:47:00Z | Make and share this Light Easy Crisp recipe from Food.com. | character(0) | Dessert | c("Low Protein", "Weeknight", "Oven", "< 4 Hours", "Easy") | c("3", "1/2", "1", "1/2", "3/4", "1/2", "1/4") | c("cinnamon", "fresh blueberries", "frozen blueberries", "all-purpose flour", "rolled oats", "brown sugar", "butter") | 5 | 1 | 195.9 | 6.5 | 3.8 | 15.2 | 46.9 | 33.3 | 2.4 | 20.5 | 2.8 | 8 | null | c("Preheat oven to 350F.", "Peel and core apples, if using.", "Cut peaches or apples into 1/2-inch wedges and place in a bowl.", "Sprinkle with cinnamon and toss until evenly coated.", "If using peaches, mix in berries.", "(Blueberries will turn the apples gray.) Press down firmly in a 9-inch pie plate. In a medium... |
333 | *333* | Giant Baked Hero | 1,545 | Nancy Van Ess | null | PT1H5M | PT1H5M | 1999-08-15T07:28:00Z | Make and share this Giant Baked Hero recipe from Food.com. | character(0) | Lunch/Snacks | c("Weeknight", "Oven", "< 4 Hours") | c("2", "3", "2", "1/2", "1/2", "1/2", "1/2", "1/2", "1/4", "1/2", "1", "1", NA, NA) | c("olive oil", "garlic cloves", "garlic cloves", "dry basil leaves", "dry oregano leaves", "dry thyme leaves", "ham", "fontina", "monterey jack cheese", "onion", "olive oil") | null | null | 313.8 | 23.6 | 9.9 | 72.7 | 1,528.6 | 4.7 | 0.8 | 1.4 | 20.8 | 6 | null | c("Pat loaves together.", "On a lightly floured board, roll dough into a 12\" x18\" rectangle.", "Garlic Oil: Combine 3 tablespoons olive oil with 2 cloves garlic, minced or pressed and 1/2 teaspoon each dry basil leaves, dry oregano leaves and dry thyme leaves. Brush surface with 2 tablespoons garlic oil.", "Cover ... |
334 | *334* | Brown Sugar Shortbread | 1,545 | Nancy Van Ess | null | PT50M | PT50M | 1999-09-12T06:08:00Z | Make and share this Brown Sugar Shortbread recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picgJ33Es.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/4/picx936Np.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img... | Bar Cookie | c("Dessert", "Cookie & Brownie", "Scottish", "European", "Christmas", "< 60 Mins", "For Large Groups", "Oven", "Easy") | c("1", "1/2", "2 1/4") | c("butter", "brown sugar", "flour") | 5 | 34 | 73 | 4.5 | 2.8 | 11.6 | 32.3 | 7.7 | 0.2 | 2.5 | 0.7 | 42 | null | c("In a mixing bowl, cream butter and brown sugar.", "Gradually stir in the flour.", "Turn onto a lightly floured surface and knead until smooth, about 3 minutes.", "Pat into a 1/3\" thick rectangle measuring 11\" x8\".", "Cut into 2\" x1\" strips.", "Place 1\" apart on ungreased cookie sheets.", "Prick with a fork."... |
335 | *335* | Pork Sate With Peanut Dipping Sauce | 1,554 | Jacques Lorrain | PT39M | PT50M | PT1H29M | 1999-09-04T21:02:00Z | Make and share this Pork Sate With Peanut Dipping Sauce recipe from Food.com. | character(0) | Pork | c("Fruit", "Nuts", "Meat", "Weeknight", "Broil/Grill", "Oven", "< 4 Hours") | c("1", "3", "2", "1", "2", "1/3", "3/4", "1", "1/2", "1/2", "1", "1/2", "12", NA) | c("fresh lemongrass", "fresh lime juice", "dark brown sugar", "soy sauce", "garlic cloves", "fresh lemongrass", "chicken broth", "creamy peanut butter", "onion", "jalapeno chile", "green onion top") | null | null | 236.2 | 13.3 | 3 | 36.9 | 422.9 | 12.9 | 2 | 7.4 | 18.7 | 6 | null | c("Mix 1 Tbsp lemon grass, 1 Tbsp lime juice, 1 Tbsp dark brown sugar, soy sauce, and garlic in large bowl.", "Add pork; toss to coat with marinade.", "NOTE: Pork tenderloins should be trimmed, cut into 3-inch long, 1/2-inch wide, 1/4-inch-thick slices.", "Let stand 30 minutes to 1 hour.", "Meanwhile, mix remaining 1/3... |
336 | *336* | Eight Layer Shortbread Slices | 1,545 | Nancy Van Ess | PT1H | PT1H30M | PT2H30M | 1999-09-12T06:08:00Z | Make and share this Eight Layer Shortbread Slices recipe from Food.com. | character(0) | Bar Cookie | c("Dessert", "Cookie & Brownie", "Pineapple", "Tropical Fruits", "Fruit", "Scottish", "European", "Christmas", "Weeknight", "For Large Groups", "Oven", "< 4 Hours") | c("2 1/4", "1/2", "1 1/4", "1", "2", "1/4", "1") | c("flour", "cornstarch", "butter", "margarine", "confectioners' sugar", "vanilla") | null | null | 107.2 | 6.5 | 4.1 | 16.9 | 58.3 | 11.3 | 0.4 | 3.3 | 1.1 | 36 | null | c("Sift together flour and cornstarch onto a sheet of waxed paper. Set aside.", "Beat butter and confectioners' sugar in a medium bowl until blended.", "Stir in vanilla.", "Gradually beat in flour mixture to make soft dough.", "Divide dough in half.", "Knead cocoa powder into 1/2 of dough in bowl.", "Flatten both doug... |
337 | *337* | Oktoberfest Spinach Strudel | 39,547 | Julesong | PT30M | PT40M | PT1H10M | 1999-09-13T03:48:00Z | Make and share this Oktoberfest Spinach Strudel recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/7/pictaFl4O.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/7/pichzycet.jpg") | Vegetable | c("German", "European", "Weeknight", "Oven", "< 4 Hours") | c("1", "2", "1", "1", "1", "1", "1", "1", "1", "4", "2") | c("onion", "parsley", "frozen spinach", "fat free parmesan", "nutmeg", "black pepper", "phyllo dough", "skim milk") | 2 | 1 | 233.2 | 4.2 | 1.2 | 1.9 | 453.3 | 38.9 | 4.7 | 4.8 | 11.1 | null | null | c("Simmer onion and parsley in stock until tender; set aside.", "Cook spinach according to package directions. Drain, squeezing out excess liquid.", "Add onion mixture, bread crumbs, egg white, Parmesan, nutmeg and pepper; mix well.", "Place two phyllo sheets on a damp towel on work surface.", "Work quickly so that ... |
338 | *338* | Thai Fish Curry | 1,554 | Jacques Lorrain | PT15M | PT40M | PT55M | 1999-09-04T21:02:00Z | Make and share this Thai Fish Curry recipe from Food.com. | character(0) | Bass | c("Thai", "Asian", "Very Low Carbs", "< 60 Mins") | c("1/3", "2", "2", "1", "1", "1", "3", "3/4", "1", "3/4", "1", "2/3", NA, NA) | c("onion", "fresh cilantro stems", "fresh lemongrass", "turmeric", "fresh ginger", "cumin", "garlic cloves", "sea bass fillet", "canned unsweetened coconut milk", "bottled clam juice", "fresh cilantro", "rice") | null | null | 498.5 | 35.4 | 23.3 | 72.3 | 311.9 | 12.8 | 1.6 | 1.4 | 35.5 | 2 | null | c("Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)", "Heat vegetable oil in a medium non-stick skillet over medium-high heat.", "Add ... |
339 | *339* | Spinach Phyllo Casserole | 39,547 | Julesong | PT45M | PT1H | PT1H45M | 1999-09-13T03:48:00Z | The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/9/pic9tB1YH.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/33/9/picLX0tyP.jpg") | Vegetable | c("Greek", "European", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours") | c("1/4", "1/4", "2", "1/2", "8", "10", "7", "3", "2") | c("onion", "chicken broth", "all-purpose flour", "skim milk", "low-fat cheddar cheese", "fresh spinach", "frozen spinach", "phyllo pastry", "olive oil") | 5 | 4 | 140.6 | 6.1 | 1.9 | 6.3 | 319.9 | 8.7 | 1.1 | 0.8 | 12.7 | 8 | null | c("Preheat oven to 375 F (190 C). Saute onions in chicken broth until broth has evaporated.", "Stir flour into milk until dissolved.", "Add to onions and stir constantly over medium heat until thickened.", "Blend in cheese until melted.", "Remove from heat and stir in spinach.", "Beat 6 egg whites until frothy and bl... |
340 | *340* | Mango Salsa | 1,580 | tristitia | null | PT10M | PT10M | 1999-09-08T09:27:00Z | Make and share this Mango Salsa recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/34/0/picqV53Ua.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/34/0/picc5L3G2.jpg") | Sauces | c("Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 15 Mins", "Easy") | c("1", "1", "2", "1", "1", "1", "1/2") | c("serrano chili", "mango", "tamarind pulp", "garlic", "fresh cilantro", "raw red bell pepper") | 5 | 1 | 100.4 | 0.5 | 0.1 | 0 | 5.8 | 25.8 | 3.2 | 21.5 | 1.3 | null | 2 cups | c("mix together all ingredients in a bowl, makes about 2 cups", "From: Salsa by Reed Hearon") |
341 | *341* | Grilled Pineapple Salsa | 1,580 | tristitia | PT10M | PT0S | PT10M | 1999-09-08T09:27:00Z | Make and share this Grilled Pineapple Salsa recipe from Food.com. | character(0) | Sauces | c("Pineapple", "Tropical Fruits", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 15 Mins", "Easy") | c("2", "2", "1", "2", "1") | c("fresh pineapple", "anaheim chilies", "jalapeno chile", "olive oil") | null | null | 86.2 | 2.5 | 0.3 | 0 | 4.5 | 16.7 | 2.2 | 10.9 | 1.6 | 2 | null | c("In a bowl, toss pineapple, anaheim and jalapeno chilies, and onion slices together in the olive oil.", "Grill until soft and browned, about 10 minutes.", "Pull tops off chiles.", "Puree all ingredients in a food processor or blender.") |
342 | *342* | Country Fried Yellow Squash | 125,579 | GrandmaIsCooking | null | PT40M | PT40M | 1999-08-18T04:03:00Z | Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed the recipe from bacon grease to butter. (Note added 2/5/06). | character(0) | Vegetable | c("Low Protein", "Free Of...", "< 60 Mins") | c("2 -3", "2", "2", "1", "1/2", "1", "1/4") | c("butter", "onions", "salt", "water", "sugar") | 5 | 4 | 67.7 | 5.4 | 3.3 | 15.9 | 325.4 | 4.5 | 0.8 | 3.6 | 1.2 | 8 | 1 batch | c("Wash tender yellow squash; remove stem and blossom ends.", "Cut into 1/2-inch rounds.", "Place squash, butter, onions and salt into heavy skillet.", "Add water.", "Cover and cook on medium low heat until water is absorbed and squash is tender.", "Lightly mash with a fork.", "Add sugar and cream.", "Let it cook slowl... |
343 | *343* | Tangy Marinated Yellow Squash (No Cooking) | 55,166 | peppermintkitty | PT12H | PT20M | PT12H20M | 1999-08-18T04:03:00Z | Make and share this Tangy Marinated Yellow Squash (No Cooking) recipe from Food.com. | character(0) | Vegetable | c("Low Protein", "Low Cholesterol", "Free Of...", "Weeknight", "No Cook", "Refrigerator", "Easy") | c("4", "1/2", "1/2", "1/2", "2", "3/4", "1", "1", "1/3", "2/3", "1") | c("green onion", "green pepper", "celery", "wine vinegar", "sugar", "salt", "pepper", "cider vinegar", "garlic clove") | 5 | 10 | 359.6 | 18.9 | 2.5 | 0 | 612.3 | 46.7 | 3 | 43.5 | 3 | 4 | null | c("Toss yellow squash, green onion, green pepper, and celery together.", "Mix the marinade ingredients together.", "Pour marinade over squash mixture.", "Refrigerate for at least 12 hours.") |
344 | *344* | Secret Salsa | 69,838 | love4culinary | PT2H | PT1H30M | PT3H30M | 1999-09-02T04:11:00Z | I rescued this salsa recipe by adopting it from the recipezaar account, and plan to nurse it back to health when i get the chance :) I think with a bit of tweaking, this recipe could be really good! | character(0) | Sauces | c("Weeknight", "< 4 Hours") | c("1/3", "1", "1", "1", "1", "1", "1", "1/2", "1", "2", "1") | c("whole tomatoes", "tomato sauce", "cumin powder", "whole cumin seed", "chili powder", "msg", "onion") | 2 | 1 | 96.5 | 5.2 | 0.7 | 0 | 343.7 | 12.5 | 3.4 | 6.4 | 2.4 | null | 6 cups | c("Get out the blender.", "assemble the ingredients: At this point you should barely have enough room to put the lid on the blender.", "Now the trick is to turn the blender on and off quickly on \"chop\" speed if you have one with variable speeds.", "That is real slow.", "Best if you got one with a pulse button.", ... |
345 | *345* | Mashed Sweet Potato Pie | 1,535 | Marg CaymanDesigns | PT50M | PT15M | PT1H5M | 1999-09-03T14:34:00Z | Make and share this Mashed Sweet Potato Pie recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/34/5/piczgHYHj.jpg" | Dessert | c("Potato", "Vegetable", "Weeknight", "Oven", "< 4 Hours") | c("2", "2", "3/4", "1/2", "1/2", "1/2", "1", "1 2/3", "1/2", "1") | c("sweet potatoes", "eggs", "sugar", "salt", "ginger", "nutmeg", "vanilla", "evaporated milk", "butter") | 3 | 2 | 435.2 | 29.9 | 15.6 | 116.4 | 399.9 | 37.9 | 1.9 | 20.4 | 5 | 8 | null | c("Bake sweet potatoes until tender; peel and mash. Make sure all lumps are removed, straining if necessary.", "Mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together.", "Pour into unbaked pie shell.", "Bake at 400 degrees Fahrenheit for 50 minutes or... |
346 | *346* | Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli) | 1,589 | kenk1492 | PT10M | PT10M | PT20M | 1999-08-18T04:44:00Z | "Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffe... | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/34/6/picMPKws7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/34/6/pic5zJkG5.jpg") | Potato | c("Vegetable", "Spanish", "European", "Low Protein", "Low Cholesterol", "Free Of...", "< 30 Mins", "Easy") | c("3/4", "1/2", "3", "2", NA) | c("salad potatoes", "mayonnaise", "garlic cloves", "parsley", "salt") | 5 | 31 | 184.2 | 9.9 | 1.5 | 7.6 | 215.4 | 22.8 | 2 | 2.6 | 2.2 | 4 | null | c("Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.", "In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).", "Fold the potatoes into the sauce gently, season with salt to taste, serve at room temp... |
347 | *347* | Roasted Tomato and Mint Salsa | 1,675 | Jim Weller | PT30M | PT45M | PT1H15M | 1999-09-07T00:18:00Z | Make and share this Roasted Tomato and Mint Salsa recipe from Food.com. | character(0) | Sauces | c("Tex Mex", "Southwestern U.S.", "Free Of...", "Weeknight", "Roast", "Oven", "< 4 Hours") | c("6", "1", "2", "3", "2", "1 1/2", "3 1/2", "1/2", "1/2", "1") | c("roma tomatoes", "garlic clove", "lime juice", "extra virgin olive oil", "cilantro", "spearmint", "lime zest", "orange zest", "salt") | null | null | 154.8 | 13.9 | 1.9 | 0 | 62.4 | 8 | 2.5 | 4.3 | 1.7 | 3 | null | c("With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over.", "While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped.", "Cool to room temperature.", "Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and sal... |
349 | *349* | Raspberry Tapioca With Vanilla Sauce | 1,662 | Anne Edgell | PT2H10M | PT25M | PT2H35M | 1999-09-05T19:46:00Z | Make and share this Raspberry Tapioca With Vanilla Sauce recipe from Food.com. | character(0) | Dessert | c("Raspberries", "Berries", "Fruit", "Weeknight", "< 4 Hours") | c("1", "1/2", "1", "2", "1/4", "1", "2", "1 1/2", "1", "2 1/3", "1", "2") | c("frozen raspberries", "granulated sugar", "lemon, rind of", "water", "port wine", "quick-cooking tapioca", "cornstarch", "water", "vanilla flavoring", "salt", "milk", "water") | 2 | 1 | 1,404.2 | 25.4 | 14.4 | 245.7 | 805.5 | 276.6 | 12.7 | 208.5 | 23.2 | null | 1 batch | c("In a medium-size saucepan combine raspberries, sugar, lemon peel and water.", "Bring to a boil while stirring.", "Simmer for about 10 minutes.", "Stir in tapioca, bring back to boiling, reduce heat, cook stirring constantly until mixture becomes thick and translucent. Pour into a glass mold or individual dessert... |
350 | *350* | Spaetzle - Basic Recipe - Art Culinaire Issue | 1,616 | Melody | null | PT30M | PT30M | 1999-09-05T19:36:00Z | Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com. | character(0) | German | c("European", "Healthy", "< 30 Mins", "Easy") | c("2", "1 1/2", "1/2", "1", "1/4") | c("eggs", "flour", "milk", "salt", "baking powder") | 3.5 | 7 | 227 | 4.1 | 1.5 | 110 | 654.9 | 37.5 | 1.3 | 0.3 | 9 | 4 | null | c("Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.", "In a bowl, stir all the ingredients together.", "Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.", "When the spaetzle starts... |
351 | *351* | Home-Style Meatballs (Albondigas Caseras) | 1,589 | kenk1492 | PT45M | PT20M | PT1H5M | 1999-08-18T04:44:00Z | The word "tapa" in Spanish means top or cover (there are other meanings) Spain has many bars - one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapa... | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/35/1/picaC0QKB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/35/1/pic2gOUjv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img... | Meat | c("Spanish", "European", "Weeknight", "< 4 Hours") | c("1/2", "1", "1/2", "3/4", "5", "2", "1/2", "2", "3/4", NA, "3", "1", "1", "1", "1/2", "3/4", NA, NA) | c("beef", "pork", "garlic cloves", "eggs", "nutmeg", "salt", "pepper", "flour", "olive oil", "onion", "green pepper", "tomatoes", "dry white wine", "chicken broth", "salt", "pepper") | 5 | 3 | 3,702.5 | 268.9 | 97 | 1,159.1 | 6,523.8 | 88.8 | 9.6 | 17.5 | 200.2 | null | 1 batch | c("In a bowl, combine the beef, veal, and pork with bread crumbs, 4 cloves of garlic, the eggs, nutmeg, salt, and pepper.", "Form into cocktail-size meatballs. Dust with flour.", "Saute the meatballs in a casserole with olive oil until well browned on all sides.", "Add onion, remaining clove of garlic, and green pep... |
352 | *352* | Banana Orange Ice Cream | 1,545 | Nancy Van Ess | null | PT5M | PT5M | 1999-08-24T04:12:00Z | Make and share this Banana Orange Ice Cream recipe from Food.com. | character(0) | Frozen Desserts | c("Dessert", "Low Protein", "Free Of...", "< 15 Mins", "Small Appliance", "Easy") | c("7", "4", "1/4", "1", "1 1/2", "1/4", "3") | c("bananas", "fresh lemon juice", "salt", "sugar", "confectioners' sugar", "heavy cream") | 5 | 6 | 728.9 | 44.7 | 27.6 | 163 | 144.4 | 84.6 | 4.3 | 63 | 4.6 | 6 | null | c("Peel and mash bananas.", "Combine with lemon juice, salt, sugar and fresh orange juice.", "Fold confectioners' sugar into lightly whipped heavy cream.", "Add to banana mixture.", "Churn-freeze.") |
354 | *354* | Kahlua | 1,704 | HELEN PEAGRAM_40951 | null | PT40M | PT40M | 1999-09-15T03:38:00Z | Make and share this Kahlua recipe from Food.com. | character(0) | Beverages | c("Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Easy") | c("4", "3 3/4", "3/4", "1", "1/4") | c("water", "sugar", "instant coffee", "vodka", "pure vanilla extract") | null | null | 1,484 | 0.1 | 0 | 0 | 17.9 | 220.3 | 0 | 215.7 | 1.3 | null | 3 1/2 fifths | c("Bring water and sugar to a rolling boil.", "Remove from heat.", "Add instant coffee. Stir well to dissolve completely.", "Let cool until lukewarm.", "Add vodka and vanilla.", "Stir well; bottle in brown bottles.", "Let stand for 2 weeks.") |
355 | *355* | Apple Crisp | 1,736 | jinx3218 | PT30M | PT15M | PT45M | 1999-08-28T03:18:00Z | Make and share this Apple Crisp recipe from Food.com. | character(0) | Dessert | c("Apple", "Fruit", "Low Protein", "< 60 Mins", "Oven") | c(NA, "1", "3/4", "1", "1", "1", "1/2") | c("apple", "flour", "salt", "sugar", "egg", "baking powder", "butter") | 5 | 9 | 264.8 | 12.3 | 7.5 | 56.9 | 354.2 | 37.1 | 0.4 | 25.1 | 2.5 | 8 | null | c("Fill a 6\" x 10\" (I use a 9\" x 13\") baking pan with sliced apples.", "Mix the flour, salt, sugar, egg, baking powder together with two knives or pastry blender until crumbly; spread over the apples.", "Pour 1/2 cup melted butter (real butter please) over top and sprinkle with cinnamon.", "Bake at 350 degrees Fahr... |
356 | *356* | Apple Crisp II | 1,736 | jinx3218 | PT45M | PT50M | PT1H35M | 1999-08-28T03:18:00Z | Make and share this Apple Crisp II recipe from Food.com. | c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/35/6/picSnjUsF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/35/6/pican5l5e.jpg") | Dessert | c("Apple", "Fruit", "Low Protein", "Weeknight", "Oven", "< 4 Hours") | c("1/2", "1/2", "1/2", "1/4", "1/8", "6", "1/4", "6", "3 -6", "1/2", "2") | c("flour", "brown sugar", "oatmeal", "baking powder", "salt", "butter", "walnuts", "cooking apples", "sugar", "cinnamon", "lemon juice") | 5 | 20 | 218.8 | 9.3 | 4.6 | 18.3 | 92.7 | 34.2 | 2.8 | 23.2 | 2 | null | 12 1/2 cup | c("With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.", "Process until mixture no longer looks \"floury\".", "Add walnuts and process just a second. Set aside.", "Half and core apples, peeling is up to you.", "Slice apples.", "Arrange apple slices in a b... |
357 | *357* | Fruit-Filled Acorn Squash | 1,545 | Nancy Van Ess | PT20M | PT30M | PT50M | 1999-09-08T10:43:00Z | Make and share this Fruit-Filled Acorn Squash recipe from Food.com. | character(0) | Fruit | c("Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins") | c("1", "2", "1", "2", "1", "1", "1") | c("acorn squash", "raisins", "water", "salt") | null | null | 242.4 | 2.6 | 0.2 | 0 | 109.5 | 57.9 | 6 | 27 | 3.9 | 2 | null | c("Cut squash in half lengthwise; discard seeds and membrane.", "Place squash, cut side down, in a vegetable steamer; arrange apricots around squash.", "Place steamer over boiling water in a Dutch oven.", "Cover and steam 15 minutes or until squash is crisp-tender.", "Coarsely chop apricots.", "Combine chopped apricot... |
358 | *358* | Killer Kahlua | 1,704 | HELEN PEAGRAM_40951 | null | PT35M | PT35M | 1999-09-15T03:38:00Z | Make and share this Killer Kahlua recipe from Food.com. | character(0) | Beverages | c("Low Protein", "Low Cholesterol", "Healthy", "< 60 Mins", "Easy") | c("4", "4", "1", "2", "1") | c("water", "sugar", "instant coffee", "pure vanilla extract", "Monarch 151 rum") | 1 | 1 | 1,751 | 0.2 | 0.1 | 0 | 31.9 | 286.3 | 0 | 268.6 | 5.1 | null | 3 Fifths | c("Bring to boil water and sugar.", "Remove from heat and add instant", "coffee. Bring to boil again.", "Remove from heat and add vanilla extract (very important you use pure extract NOT imitation). Cool before adding rum.", "Put in bottles and cork.", "Makes about 3 fifths.", "NOTE: Since this is made with 151 r... |
360 | *360* | Baked Zucchini Frittatas | 1,587 | rosasharn | PT22M | PT45M | PT1H7M | 1999-08-09T21:35:00Z | Make and share this Baked Zucchini Frittatas recipe from Food.com. | character(0) | Breakfast | c("Vegetable", "European", "Free Of...", "Weeknight", "Oven", "< 4 Hours") | c("1", "1/4", "1/2", "1", "1", "3", "3", "1/4", "1/4", "2", "1/4") | c("zucchini", "onion", "red bell pepper", "garlic clove", "reduced-calorie margarine", "1% low-fat milk", "salt", "monterey jack cheese", "fat-free parmesan cheese") | 5 | 2 | 200.2 | 12.4 | 6.4 | 27.8 | 620.4 | 8.1 | 1.6 | 4.8 | 14.8 | 2 | null | c("Heat oven to 400°F.", "Grease two 10-oz. custard cups or individual baking dishes.", "In 8-inch skillet over medium low heat, sauté zucchini, onion, red pepper and garlic in margarine until tender; let cool slightly.", "In medium bowl, beat eggs, half-and-half and seasonings until combined.", "Stir in zucchini mixt... |
361 | *361* | Fat-Free Fettuccine Alfredo | 1,545 | Nancy Van Ess | null | PT40M | PT40M | 1999-09-02T21:08:00Z | Make and share this Fat-Free Fettuccine Alfredo recipe from Food.com. | character(0) | European | c("Healthy", "< 60 Mins") | c("1", "1", "8", "1/2", "6", "1", NA) | c("cornstarch", "fat free cream cheese", "mushroom", "scallions", "fettuccine") | 4 | 8 | 361.4 | 4.1 | 1.3 | 67.8 | 253.5 | 61.8 | 3.3 | 5.2 | 19.4 | 6 | null | c("Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan.", "Add the rest of the skim milk and bring to a boil.", "Lower heat to medium and slowly add the cream cheese, stirring constantly.", "Simmer mixture until thick.", "Add salt and pepper.", "Saute mushrooms and scallions in a nonstick skillet sprayed... |
362 | *362* | Lemon Chicken | 1,545 | Nancy Van Ess | null | PT55M | PT55M | 1999-09-02T21:08:00Z | Make and share this Lemon Chicken recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/2/pice12Er8.jpg" | Chicken Breast | c("Chicken", "Poultry", "Meat", "Healthy", "< 60 Mins", "Oven") | c("4", "2", "1/2", "1/2", "1/4", "1/4", "1", "2", "1", "1", "1") | c("skinless chicken breast halves", "lemons", "unbleached flour", "salt", "fresh pepper", "paprika", "lemon, rind of", "brown sugar", "fresh lemon juice", "water", "lemon") | 4 | 9 | 232.5 | 3.4 | 0.7 | 75.5 | 140.4 | 23.4 | 1.9 | 8 | 27.2 | 4 | null | c("Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically.", "Preheat oven to 350 degrees.", "Combine flour, salt, pepper and paprika in plastic bag.", "Remove chicken from marinade and coat each with flour by shaking it in b... |
363 | *363* | Hawaiian Ham Salad | 56,112 | Jellyqueen | null | PT30M | PT30M | 1999-09-13T03:56:00Z | Make and share this Hawaiian Ham Salad recipe from Food.com. | character(0) | Pineapple | c("Pork", "Tropical Fruits", "Fruit", "Meat", "Hawaiian", "< 30 Mins") | c("2", "8", "2", "1/2", "1/4", "1", "1/4") | c("smoked ham", "pineapple chunks", "celery ribs", "black olives", "mayonnaise", "lemon juice", "peanuts") | 4.5 | 2 | 166.4 | 11.3 | 1.6 | 3.8 | 246.2 | 15.8 | 2.1 | 10 | 3 | 4 | null | c("Combine ham, pineapple, celery, and olives.", "Mix", "mayonnaise and lemon juice; stir into ham mix.", "Chill at least an hour.", "Stir in peanuts before serving.", "-----") |
364 | *364* | Zucchini Frittatas II | 1,587 | rosasharn | PT15M | PT50M | PT1H5M | 1999-10-04T01:16:00Z | Make and share this Zucchini Frittatas II recipe from Food.com. | "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/36/4/pic3kR05R.jpg" | Breakfast | c("Vegetable", "European", "Very Low Carbs", "Low Protein", "Low Cholesterol", "Weeknight", "< 4 Hours") | c("1", "1", "2", "2", "1/2", NA, "4", "2", "2", "2") | c("olive oil", "onion", "garlic", "zucchini", "salt", "pepper", "fresh basil", "flat-leaf Italian parsley", "fat-free parmesan cheese") | 4 | 1 | 106 | 5.1 | 0.8 | 0 | 477.9 | 9.1 | 2.3 | 5.2 | 7.2 | 3 | null | c("Heat 1/2 Tbsp. oil in a 10-inch, heavy-bottomed, oven-proof skillet. Add onion and saute until tender and translucent. Stir in garlic and zucchini and continue sauteing until squash is just tender.", "Season with salt and pepper and remove from heat. In a mixing bowl, whisk together eggs, basil and parsley.", "Sti... |
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