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<RECIPE_START> <INPUT_START> butter <NEXT_INPUT> graham cracker crumbs <NEXT_INPUT> chocolate chips <NEXT_INPUT> coconut <NEXT_INPUT> nuts <NEXT_INPUT> condensed milk <INPUT_END> <INSTR_START> Melt butter in 9 x 9-inch pan. <NEXT_INSTR> Sprinkle crumbs over butter; do not stir. <NEXT_INSTR> Sprinkle chocolate chips ove... |
<RECIPE_START> <INPUT_START> Filet mignon <NEXT_INPUT> Oil <NEXT_INPUT> Mushrooms <NEXT_INPUT> wine <INPUT_END> <INSTR_START> Split filet, gently tenderize. <NEXT_INSTR> Lightly coat with flour and seasoning. <NEXT_INSTR> Heat oil in skillet; add in filet medallions and mushrooms. <NEXT_INSTR> Cook to desired doneness.... |
<RECIPE_START> <INPUT_START> chicken breast <NEXT_INPUT> cajun seasoning <NEXT_INPUT> vegetable oil <NEXT_INPUT> hot sauce <NEXT_INPUT> sour cream <INPUT_END> <INSTR_START> Add oil to 10-inch skillet and heat over medium heat until shimmering. Meanwhile dust both sides of chicken with cajun seasoning. <NEXT_INSTR> Plac... |
<RECIPE_START> <INPUT_START> fajita powder <NEXT_INPUT> chicken <NEXT_INPUT> pepppers <NEXT_INPUT> low carb <NEXT_INPUT> chedder cheese <INPUT_END> <INSTR_START> Saute peppers and onions until defrosted and hot. <NEXT_INSTR> Add chicken and fajita powder with water as per package directions. Saute until well mixed and ... |
<RECIPE_START> <INPUT_START> Stove Top <NEXT_INPUT> cream of chicken soup <NEXT_INPUT> chicken broth <NEXT_INPUT> eggs <NEXT_INPUT> chicken <NEXT_INPUT> chicken broth <INPUT_END> <INSTR_START> Mix stuffing with 1/2 can of chicken soup, broth and eggs. Spread in 11 1/2 x 7 1/2 x 1 1/2-inch buttered baking dish. <NEXT_IN... |
<RECIPE_START> <INPUT_START> Peanut butter <NEXT_INPUT> pudding <NEXT_INPUT> Banana <NEXT_INPUT> Strawberries <NEXT_INPUT> Raisins <NEXT_INPUT> Nuts <NEXT_INPUT> M's <NEXT_INPUT> chocolate sandwich cookies <NEXT_INPUT> cream <NEXT_INPUT> Chocolate crisp <NEXT_INPUT> chocolate chips <NEXT_INPUT> butter <NEXT_INPUT> rice... |
<RECIPE_START> <INPUT_START> pastry <NEXT_INPUT> egg <NEXT_INPUT> water <NEXT_INPUT> cream cheese <NEXT_INPUT> feta cheese <NEXT_INPUT> parsley <NEXT_INPUT> pesto <NEXT_INPUT> pimiento <INPUT_END> <INSTR_START> Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-... |
<RECIPE_START> <INPUT_START> shallot <NEXT_INPUT> coconut oil <NEXT_INPUT> water <NEXT_INPUT> rapadura <NEXT_INPUT> orange zest <NEXT_INPUT> ginger <NEXT_INPUT> currant <NEXT_INPUT> cranberries <NEXT_INPUT> whey milk <INPUT_END> <INSTR_START> Over low heat in a non-reactive pan, saute shallots in coconut oil until soft... |
<RECIPE_START> <INPUT_START> raspberry jello <NEXT_INPUT> boiling water <NEXT_INPUT> cranberry juice <NEXT_INPUT> apples <NEXT_INPUT> celery <NEXT_INPUT> walnuts <NEXT_INPUT> lemon jello <NEXT_INPUT> boiling water <NEXT_INPUT> mayonnaise <INPUT_END> <INSTR_START> Dissolve jello in boiling water. <NEXT_INSTR> Add cranbe... |
<RECIPE_START> <INPUT_START> cabbage <NEXT_INPUT> carrots <NEXT_INPUT> green pepper <NEXT_INPUT> onion <NEXT_INPUT> MIRACLE WHIP Dressing <NEXT_INPUT> salt <NEXT_INPUT> pepper <INPUT_END> <INSTR_START> Mix vegetables and dressing in large bowl. <NEXT_INSTR> Season with salt and black pepper. <NEXT_INSTR> Refrigerate se... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> salt <NEXT_INPUT> black pepper <NEXT_INPUT> onion <NEXT_INPUT> bell peppers <NEXT_INPUT> carrot <NEXT_INPUT> tomato sauce <NEXT_INPUT> garlic <NEXT_INPUT> beef broth <INPUT_END> <INSTR_START> Dice carrots, and slice the onion and the bell peppers into strips and place in ... |
<RECIPE_START> <INPUT_START> light tuna <NEXT_INPUT> cream cheese <NEXT_INPUT> lemon juice <NEXT_INPUT> horseradish <NEXT_INPUT> onion <NEXT_INPUT> liquid smoke flavoring <INPUT_END> <INSTR_START> Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by ... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> sugar <NEXT_INPUT> salt <NEXT_INPUT> buttermilk <NEXT_INPUT> baking soda <NEXT_INPUT> eggs <INPUT_END> <INSTR_START> In a large bowl combine flour, sugar and salt. <NEXT_INSTR> In a small bowl combine buttermilk and baking soda. <NEXT_INSTR> Immediately add to flour mixtu... |
<RECIPE_START> <INPUT_START> shortening <NEXT_INPUT> brown sugar <NEXT_INPUT> egg <NEXT_INPUT> flour <NEXT_INPUT> vanilla <NEXT_INPUT> semi-sweet chocolate chips <INPUT_END> <INSTR_START> Cream shortening and sugar; add egg, flour and vanilla, mixing well. <NEXT_INSTR> Spread in 13 x 9-inch ungreased pan. <NEXT_INSTR> ... |
<RECIPE_START> <INPUT_START> bacon <NEXT_INPUT> long grain rice <NEXT_INPUT> chicken broth <NEXT_INPUT> salt <NEXT_INPUT> onion <NEXT_INPUT> frozen peas <NEXT_INPUT> water <NEXT_INPUT> pepper <INPUT_END> <INSTR_START> Brown diced bacon, and drain on a paper towel. <NEXT_INSTR> Drain all but 1/4 c. <NEXT_INSTR> dripping... |
<RECIPE_START> <INPUT_START> garlic powder <NEXT_INPUT> onion <NEXT_INPUT> vegetable bouillon <NEXT_INPUT> soy sauce <NEXT_INPUT> rice <NEXT_INPUT> salad oil <NEXT_INPUT> cornstarch <NEXT_INPUT> water <NEXT_INPUT> tuna <NEXT_INPUT> Chinese vegetables <INPUT_END> <INSTR_START> Saute onion and garlic powder in salad oil.... |
<RECIPE_START> <INPUT_START> milk <NEXT_INPUT> salt <NEXT_INPUT> tapioca <NEXT_INPUT> eggs <NEXT_INPUT> sugar <NEXT_INPUT> cocoa <NEXT_INPUT> vanilla <INPUT_END> <INSTR_START> Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken. <NEXT_INSTR> Separate egg yolks from whites. Set whites ... |
<RECIPE_START> <INPUT_START> sugar <NEXT_INPUT> margarine <NEXT_INPUT> milk <NEXT_INPUT> vanilla <NEXT_INPUT> peanut butter <NEXT_INPUT> oatmeal <INPUT_END> <INSTR_START> Bring sugar, margarine and milk to a boil over medium heat. When it starts to boil, cook for 4 minutes stirring constantly. Remove from heat and add ... |
<RECIPE_START> <INPUT_START> beans <NEXT_INPUT> kidney beans <NEXT_INPUT> pork <NEXT_INPUT> brown sugar <NEXT_INPUT> tomato sauce <NEXT_INPUT> onion <NEXT_INPUT> sausage <NEXT_INPUT> salt <NEXT_INPUT> pepper <INPUT_END> <INSTR_START> Boil sausage for 8 minutes; remove and slice. <NEXT_INSTR> Brown in frying pan. <NEXT_... |
<RECIPE_START> <INPUT_START> pie shell <NEXT_INPUT> egg yolks <NEXT_INPUT> milk <NEXT_INPUT> lemon juice <NEXT_INPUT> coloring yellow <NEXT_INPUT> whipped cream <INPUT_END> <INSTR_START> Preheat oven to 325F (160C). <NEXT_INSTR> In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow f... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> sugar <NEXT_INPUT> baking soda <NEXT_INPUT> salt <NEXT_INPUT> oil <NEXT_INPUT> vanilla <NEXT_INPUT> vinegar <NEXT_INPUT> water <INPUT_END> <INSTR_START> Combine all the dry ingredients in a large bowl. <NEXT_INSTR> Make a well in the center and add in the wet ingreidents.... |
<RECIPE_START> <INPUT_START> extra-lean ground beef <NEXT_INPUT> bread crumbs <NEXT_INPUT> PHILADELPHIA <NEXT_INPUT> oil <NEXT_INPUT> Tomato <NEXT_INPUT> water <NEXT_INPUT> egg noodles <INPUT_END> <INSTR_START> Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbs... |
<RECIPE_START> <INPUT_START> sugar <NEXT_INPUT> water <NEXT_INPUT> raisins <NEXT_INPUT> shortening <NEXT_INPUT> cloves <NEXT_INPUT> cinnamon <NEXT_INPUT> salt <NEXT_INPUT> nuts <INPUT_END> <INSTR_START> Combine ingredients. <NEXT_INSTR> Put in large pan and boil for 2 minutes. Let mixture cool. <NEXT_INSTR> Add two tea... |
<RECIPE_START> <INPUT_START> PHILADELPHIA <NEXT_INPUT> Milk <NEXT_INPUT> chicken <NEXT_INPUT> tomato <NEXT_INPUT> green onions <NEXT_INPUT> fresh cilantro <NEXT_INPUT> whole wheat tortillas <INPUT_END> <INSTR_START> Heat oven to 375F. <NEXT_INSTR> Mix reduced-fat cream cheese and shredded cheese in medium bowl until bl... |
<RECIPE_START> <INPUT_START> chicken <NEXT_INPUT> honey <NEXT_INPUT> hoisin sauce <NEXT_INPUT> water <NEXT_INPUT> salt <NEXT_INPUT> black pepper <NEXT_INPUT> garlic <NEXT_INPUT> scallion <NEXT_INPUT> fresh ginger <INPUT_END> <INSTR_START> Preheat oven to 350. <NEXT_INSTR> Marinate chicken wings for 15 minutes in a mixt... |
<RECIPE_START> <INPUT_START> apple pie filling <NEXT_INPUT> cinnamon <NEXT_INPUT> butter <NEXT_INPUT> brown sugar <NEXT_INPUT> pecans <NEXT_INPUT> butter <INPUT_END> <INSTR_START> In 9 x 13 inch pan, spread pie filling evenly over bottom, sprinkle cinnamon over top. Evenly, spread dry cake mix <NEXT_INSTR> next. Mix br... |
<RECIPE_START> <INPUT_START> cheese <NEXT_INPUT> cheese <NEXT_INPUT> Ro-Tel tomatoes <NEXT_INPUT> sausage <INPUT_END> <INSTR_START> Cook and drain sausage. <NEXT_INSTR> Put cheese and tomatoes in a crock-pot; cook on low until cheese is completely melted. <NEXT_INSTR> Then add sausage. <NEXT_INSTR> Stir occasionally. <... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> baking powder <NEXT_INPUT> salt <NEXT_INPUT> unsalted butter <NEXT_INPUT> vegetable shortening <NEXT_INPUT> sugar <NEXT_INPUT> egg <NEXT_INPUT> ground cinnamon <INPUT_END> <INSTR_START> Preheat oven to 375 F. Combine flour, baking powder and salt in a bowl. Whisk to combi... |
<RECIPE_START> <INPUT_START> Italian bread <NEXT_INPUT> pesto <NEXT_INPUT> hearts <NEXT_INPUT> red peppers <NEXT_INPUT> chicken <NEXT_INPUT> provolone cheese <INPUT_END> <INSTR_START> Preheat oven to 450F. <NEXT_INSTR> Lightly spread pesto on one side of each bread slice. <NEXT_INSTR> Top slices with prosciutto, artich... |
<RECIPE_START> <INPUT_START> brownie mix <NEXT_INPUT> water <NEXT_INPUT> oil <NEXT_INPUT> egg <NEXT_INPUT> nuts <NEXT_INPUT> semi-sweet chocolate chips <NEXT_INPUT> margarine <NEXT_INPUT> condensed milk <NEXT_INPUT> vanilla <INPUT_END> <INSTR_START> Preheat oven to 350. <NEXT_INSTR> Prepare brownie mix as package direc... |
<RECIPE_START> <INPUT_START> sugar <NEXT_INPUT> Parkay margarine <NEXT_INPUT> milk <NEXT_INPUT> vanilla <NEXT_INPUT> semi-sweet chocolate chips <NEXT_INPUT> Marshmallow Creme <NEXT_INPUT> nuts <INPUT_END> <INSTR_START> Mix sugar, margarine and milk. <NEXT_INSTR> Boil 5 minutes, then remove from heat. <NEXT_INSTR> Add v... |
<RECIPE_START> <INPUT_START> picante sauce <NEXT_INPUT> chicken <NEXT_INPUT> grated cheese <INPUT_END> <INSTR_START> Place a small amount of picante sauce in the bottom of a 13 x 9-inch pan to prevent chicken from sticking. <NEXT_INSTR> Place chicken pieces in pan. <INSTR_END> <TITLE_START> Picante Chicken <TITLE_END> ... |
<RECIPE_START> <INPUT_START> chicken breasts <NEXT_INPUT> scallion <NEXT_INPUT> garlic <NEXT_INPUT> honey <NEXT_INPUT> sherry <NEXT_INPUT> fresh ginger <NEXT_INPUT> soy sauce <INPUT_END> <INSTR_START> Combine scallions, garlic, honey, sherry, ginger and soy sauce. <NEXT_INSTR> Place chicken in a resealable plastic bag ... |
<RECIPE_START> <INPUT_START> brown sugar <NEXT_INPUT> milk <NEXT_INPUT> cornstarch <NEXT_INPUT> egg yolks <NEXT_INPUT> salt <NEXT_INPUT> butter <NEXT_INPUT> vanilla <INPUT_END> <INSTR_START> Combine sugar and cornstarch. <NEXT_INSTR> Heat milk to boiling point and stir into sugar, cornstarch and salt. <NEXT_INSTR> Stir... |
<RECIPE_START> <INPUT_START> slim Japanese type <NEXT_INPUT> Chicken thigh <NEXT_INPUT> stock <NEXT_INPUT> Salt <NEXT_INPUT> sprouts <INPUT_END> <INSTR_START> Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. <NEXT_INSTR> Cut the chicken into bite-sized pieces. <NEXT_INSTR> Put all th... |
<RECIPE_START> <INPUT_START> red wine vinegar <NEXT_INPUT> mango <NEXT_INPUT> shallots <NEXT_INPUT> freshly ground pepper <INPUT_END> <INSTR_START> Combine all of the ingredients in a medium bowl and serve over freshly shucked oysters and clams. <INSTR_END> <TITLE_START> Mango Mignonette Sauce <TITLE_END> <RECIPE_END> |
<RECIPE_START> <INPUT_START> butter <NEXT_INPUT> sugar <NEXT_INPUT> eggs <NEXT_INPUT> sour cream <NEXT_INPUT> all-purpose <NEXT_INPUT> baking soda <NEXT_INPUT> salt <NEXT_INPUT> coconut flavoring <INPUT_END> <INSTR_START> Preheat the oven to 325. <NEXT_INSTR> In mixing bowl, cream the Crisco and sugar thoroughly. <NEXT... |
<RECIPE_START> <INPUT_START> oatmeal <NEXT_INPUT> oil <NEXT_INPUT> brown sugar <NEXT_INPUT> milk <NEXT_INPUT> cinnamon <NEXT_INPUT> cloves <NEXT_INPUT> eggs <NEXT_INPUT> Raisins <INPUT_END> <INSTR_START> Mix dry ingredients first and get lumps out. <NEXT_INSTR> Add in Large eggs and oil. <NEXT_INSTR> Bake at 350 degree... |
<RECIPE_START> <INPUT_START> bass fillets <NEXT_INPUT> mayonnaise <NEXT_INPUT> horseradish <NEXT_INPUT> leaf <NEXT_INPUT> cheese slice <INPUT_END> <INSTR_START> I have a small George Foreman grill and I grilled the fish fillet for about 4 minutes until it was done all the way through. <NEXT_INSTR> I warmed the sprouted... |
<RECIPE_START> <INPUT_START> pork chop <NEXT_INPUT> potatoes <NEXT_INPUT> green beans <NEXT_INPUT> onion <INPUT_END> <INSTR_START> Start by lighty frying chop. <NEXT_INSTR> When lay them in bottom baking pan.then layer potatoes and green beans then onion and repet untill your layers all do.Bake at 350 for 1hr or till d... |
<RECIPE_START> <INPUT_START> dates <NEXT_INPUT> boiling hot water <NEXT_INPUT> sugar <NEXT_INPUT> butter <NEXT_INPUT> soda <NEXT_INPUT> flour <NEXT_INPUT> baking powder <NEXT_INPUT> salt <NEXT_INPUT> nutmeats <NEXT_INPUT> egg <INPUT_END> <INSTR_START> Soak dates in hot water and let stand until all is ready. Cream toge... |
<RECIPE_START> <INPUT_START> cheddar <NEXT_INPUT> butter <NEXT_INPUT> flour <NEXT_INPUT> salt <NEXT_INPUT> paprika <NEXT_INPUT> olives <INPUT_END> <INSTR_START> Blend cheese with butter <NEXT_INSTR> Stir in flour, salt and paprika <NEXT_INSTR> Mix well <NEXT_INSTR> Mold 1 tablespoon of dough around each olive covering ... |
<RECIPE_START> <INPUT_START> dill pickles <NEXT_INPUT> sugar <NEXT_INPUT> garlic <NEXT_INPUT> hot sauce <INPUT_END> <INSTR_START> Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco(R). <NEXT_INSTR> Put pickles back into the jar, secure lid then shake, spin and twirl a f... |
<RECIPE_START> <INPUT_START> vanilla pudding <NEXT_INPUT> Jell-O <NEXT_INPUT> water <NEXT_INPUT> pie shell <NEXT_INPUT> whipped cream <INPUT_END> <INSTR_START> Mix Jell-O, pudding and water. <NEXT_INSTR> Bring to a boil and chill. Pour into baked pie shell and top with whipped cream. <INSTR_END> <TITLE_START> Jello Pie... |
<RECIPE_START> <INPUT_START> sausage <NEXT_INPUT> crescent rolls <NEXT_INPUT> cream cheese <INPUT_END> <INSTR_START> Line 9 x 13 pan with crescent rolls. Pinch seams together. Brown sausage and drain. Add cream cheese and stir until smooth. Spread sausage mixture over crescent rolls. Top with 2nd can crescent rolls. Co... |
<RECIPE_START> <INPUT_START> frozen hash browns <NEXT_INPUT> butter <NEXT_INPUT> cream of chicken soup <NEXT_INPUT> sour cream <NEXT_INPUT> green onion <NEXT_INPUT> Cheddar cheese <NEXT_INPUT> corn flakes <NEXT_INPUT> butter <INPUT_END> <INSTR_START> Heat 1/4 cup butter with soup. <NEXT_INSTR> Stir in hash browns, sour... |
<RECIPE_START> <INPUT_START> boneless round steak <NEXT_INPUT> all-purpose <NEXT_INPUT> salt <NEXT_INPUT> paprika <NEXT_INPUT> pepper <NEXT_INPUT> onion <NEXT_INPUT> green pepper <NEXT_INPUT> vegetable oil <NEXT_INPUT> regular rice <NEXT_INPUT> tomatoes <NEXT_INPUT> water <INPUT_END> <INSTR_START> Trim excess fat from ... |
<RECIPE_START> <INPUT_START> pineapple <NEXT_INPUT> sugar <NEXT_INPUT> light cream cheese <NEXT_INPUT> pecans <NEXT_INPUT> lemon juice <INPUT_END> <INSTR_START> Drain fruit, reserving juice. <NEXT_INSTR> In saucepan, cook 1 cup reserved juice over medium heat; stir in gelatin. <NEXT_INSTR> Beat cream cheese in warm mix... |
<RECIPE_START> <INPUT_START> Matzo Meal <NEXT_INPUT> Eggs <NEXT_INPUT> Shortening <NEXT_INPUT> Salt <NEXT_INPUT> Baking Powder <NEXT_INPUT> Fresh Dill <INPUT_END> <INSTR_START> In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes. <NEXT_INSTR> Form balls of dough either with your h... |
<RECIPE_START> <INPUT_START> olive oil <NEXT_INPUT> yellow onion <NEXT_INPUT> buffalo wing sauce <NEXT_INPUT> beef <NEXT_INPUT> cream cheese <NEXT_INPUT> cheddar cheese <NEXT_INPUT> fresh parsley <NEXT_INPUT> Celery <INPUT_END> <INSTR_START> Preheat oven to 325. <NEXT_INSTR> Heat oil in a nonstick skillet over medium-h... |
<RECIPE_START> <INPUT_START> chocolate <NEXT_INPUT> butter <NEXT_INPUT> flour <NEXT_INPUT> white sugar <NEXT_INPUT> eggs <NEXT_INPUT> vanilla <NEXT_INPUT> pecans <INPUT_END> <INSTR_START> Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocola... |
<RECIPE_START> <INPUT_START> egg yolks <NEXT_INPUT> cream cheese <NEXT_INPUT> strawberries <NEXT_INPUT> sweet condensed milk <NEXT_INPUT> lemon juice <NEXT_INPUT> sugar <NEXT_INPUT> pie shell <INPUT_END> <INSTR_START> Mix ingredients together and pour in baked pie shell. <NEXT_INSTR> Save egg whites and mix with 1/2 c.... |
<RECIPE_START> <INPUT_START> sugar <NEXT_INPUT> butter <NEXT_INPUT> milk <NEXT_INPUT> chunky peanut butter <NEXT_INPUT> vanilla <NEXT_INPUT> rolled oats <NEXT_INPUT> Spanish peanuts <INPUT_END> <INSTR_START> Mix sugar, butter and milk in saucepan. <NEXT_INSTR> Bring to a rolling boil. <NEXT_INSTR> Boil 3 minutes. <NEXT... |
<RECIPE_START> <INPUT_START> onion soup <NEXT_INPUT> cream cheese <NEXT_INPUT> green onion <NEXT_INPUT> flour tortillas <INPUT_END> <INSTR_START> In small bowl combine all ingredients until smooth. <NEXT_INSTR> Spread each tortilla with 1/4 cup cheese mixture, spreading evenly to edge. <NEXT_INSTR> Tightly roll up in j... |
<RECIPE_START> <INPUT_START> golden apples <NEXT_INPUT> water <NEXT_INPUT> orange juice <NEXT_INPUT> sugar <NEXT_INPUT> lemon juice <INPUT_END> <INSTR_START> Peel and dice apples in large pan. <NEXT_INSTR> Add all ingredients. <NEXT_INSTR> Let boil until apples are glazed or transparent. <NEXT_INSTR> Good for freezing.... |
<RECIPE_START> <INPUT_START> beef stew meat <NEXT_INPUT> potatoes <NEXT_INPUT> onions <NEXT_INPUT> carrots <NEXT_INPUT> salt <NEXT_INPUT> brown gravy <INPUT_END> <INSTR_START> Cook meat until almost done. <NEXT_INSTR> Add carrots and onions; cook a little while (30 minutes), then add potatoes and cook until done. May a... |
<RECIPE_START> <INPUT_START> ground turkey <NEXT_INPUT> ground pork <NEXT_INPUT> onions <NEXT_INPUT> rosemary <NEXT_INPUT> thyme <NEXT_INPUT> Colemans <NEXT_INPUT> oatmeal <NEXT_INPUT> cream of mushroom soup <INPUT_END> <INSTR_START> Massage it all (first 7 ingredients) with a can of cream of anything soup. <NEXT_INSTR... |
<RECIPE_START> <INPUT_START> pork sausage <NEXT_INPUT> ground chuck <NEXT_INPUT> egg <NEXT_INPUT> cheddar cheese <NEXT_INPUT> breadcrumbs <NEXT_INPUT> ketchup <NEXT_INPUT> brown sugar <NEXT_INPUT> vinegar <NEXT_INPUT> soy sauce <INPUT_END> <INSTR_START> Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two ... |
<RECIPE_START> <INPUT_START> almonds <NEXT_INPUT> coconut <NEXT_INPUT> bittersweet chocolate <INPUT_END> <INSTR_START> Preheat oven to 350F. <NEXT_INSTR> Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl. <NEXT_INSTR> Toast coconut on baking sheet in middle of oven... |
<RECIPE_START> <INPUT_START> olive oil <NEXT_INPUT> lemon juice <NEXT_INPUT> sugar <NEXT_INPUT> salt <NEXT_INPUT> pepper <INPUT_END> <INSTR_START> In a small bowl: combine lemon juice and spices. <NEXT_INSTR> Stir well. <NEXT_INSTR> Add oil. <NEXT_INSTR> Mix. <NEXT_INSTR> (I use a sealed plastic container, but you can ... |
<RECIPE_START> <INPUT_START> sugar <NEXT_INPUT> sour cream <NEXT_INPUT> soda <NEXT_INPUT> flour <NEXT_INPUT> nutmeg <NEXT_INPUT> fresh rhubarb <INPUT_END> <INSTR_START> Mix <NEXT_INSTR> sugar and cream together; <NEXT_INSTR> add soda; stir in flour and rhubarb. <NEXT_INSTR> Spread <NEXT_INSTR> in <NEXT_INSTR> a <NEXT_I... |
<RECIPE_START> <INPUT_START> eggs <NEXT_INPUT> milk <NEXT_INPUT> POUPON <NEXT_INPUT> ground red pepper <NEXT_INPUT> white bread <NEXT_INPUT> OSCAR MAYER <NEXT_INPUT> Swiss Cheese <NEXT_INPUT> broccoli florets <INPUT_END> <INSTR_START> Heat oven to 350 degrees F. <NEXT_INSTR> Beat first 4 ingredients with whisk in large... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> sugar <NEXT_INPUT> baking powder <NEXT_INPUT> salt <NEXT_INPUT> cinnamon <NEXT_INPUT> nutmeg <NEXT_INPUT> egg <NEXT_INPUT> milk <NEXT_INPUT> oil <NEXT_INPUT> blueberries <INPUT_END> <INSTR_START> Stir ingredients together, adding blueberries last. <NEXT_INSTR> Pour into g... |
<RECIPE_START> <INPUT_START> bread slices <NEXT_INPUT> gram <NEXT_INPUT> turmeric <NEXT_INPUT> Salt <NEXT_INPUT> carom seeds <NEXT_INPUT> Red chili powder <NEXT_INPUT> garam masala <NEXT_INPUT> Water <NEXT_INPUT> Vegetable oil <INPUT_END> <INSTR_START> Cut the bread slices into desired shapes (like triangle, rectangle,... |
<RECIPE_START> <INPUT_START> clams <NEXT_INPUT> cream cheese <NEXT_INPUT> onion <NEXT_INPUT> parsley flakes <NEXT_INPUT> sour cream <NEXT_INPUT> salt <INPUT_END> <INSTR_START> Combine clams, cream cheese, onions and parsley. <NEXT_INSTR> Add 2 tablespoons sour cream or enough to spread on crackers. <NEXT_INSTR> Salt an... |
<RECIPE_START> <INPUT_START> egg white <NEXT_INPUT> water <NEXT_INPUT> coconut flour <NEXT_INPUT> salt <NEXT_INPUT> butter <INPUT_END> <INSTR_START> Pour egg whites and water into a medium bowl. <NEXT_INSTR> Sift coconut flour and salt into the egg white mixture. <NEXT_INSTR> Heat a frying pan and melt 1 teaspoons of b... |
<RECIPE_START> <INPUT_START> ground Italian sausage <NEXT_INPUT> five cheese <NEXT_INPUT> pizza sauce <NEXT_INPUT> barbecue sauce <NEXT_INPUT> barbecue seasoning <NEXT_INPUT> parmesan cheese <NEXT_INPUT> onion <INPUT_END> <INSTR_START> Preheat oven to 375 degrees. <NEXT_INSTR> Brown sausage, drain well. Unroll pizza do... |
<RECIPE_START> <INPUT_START> water <NEXT_INPUT> yellow cake mix <NEXT_INPUT> flour <NEXT_INPUT> eggs <NEXT_INPUT> cooking oil <NEXT_INPUT> yeast <NEXT_INPUT> salt <NEXT_INPUT> flour <NEXT_INPUT> margarine <NEXT_INPUT> brown sugar <NEXT_INPUT> cinnamon <INPUT_END> <INSTR_START> Sprinkle dry yeast over warm water in a la... |
<RECIPE_START> <INPUT_START> frozen broccoli <NEXT_INPUT> cream of mushroom soup <NEXT_INPUT> eggs <NEXT_INPUT> mayonnaise <NEXT_INPUT> Cheddar cheese <NEXT_INPUT> onion <NEXT_INPUT> salt <NEXT_INPUT> cracker crumbs <INPUT_END> <INSTR_START> Mix the ingredients together, adding the cracker crumbs on top. <NEXT_INSTR> B... |
<RECIPE_START> <INPUT_START> whole kernel corn <NEXT_INPUT> onion <NEXT_INPUT> green pepper <NEXT_INPUT> brown sugar <NEXT_INPUT> salt <NEXT_INPUT> baby lima beans <NEXT_INPUT> celery <NEXT_INPUT> pimento <NEXT_INPUT> curry powder <NEXT_INPUT> cider vinegar <INPUT_END> <INSTR_START> Drain liquid from corn and beans int... |
<RECIPE_START> <INPUT_START> eggs <NEXT_INPUT> cottage cheese <NEXT_INPUT> sour cream <NEXT_INPUT> flour <INPUT_END> <INSTR_START> Put eggs in bowl and whip until yellow and frothy. <NEXT_INSTR> Blend in sour cream and cottage cheese until smooth. <NEXT_INSTR> Add flour; mix until flour is blended. <NEXT_INSTR> Pour ba... |
<RECIPE_START> <INPUT_START> lemon juice <NEXT_INPUT> garlic <NEXT_INPUT> lemon pepper <INPUT_END> <INSTR_START> Preheat oven to 350 degrees F (175 degrees C). <NEXT_INSTR> Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish. <NEXT_INSTR> Bake scallops in preheated oven for 5 minute... |
<RECIPE_START> <INPUT_START> strawberries <NEXT_INPUT> milk <NEXT_INPUT> crushed ice <NEXT_INPUT> sugar <INPUT_END> <INSTR_START> Blend all ingredients in blender. <NEXT_INSTR> Pour into glasses and drink with a straw. <NEXT_INSTR> Serves 8 to 12 people. <INSTR_END> <TITLE_START> Strawberry Milkshakes <TITLE_END> <RECI... |
<RECIPE_START> <INPUT_START> HONEY MAID <NEXT_INPUT> butter <NEXT_INPUT> sugar <NEXT_INPUT> PHILADELPHIA Cream Cheese <NEXT_INPUT> ready <NEXT_INPUT> lemon zest <NEXT_INPUT> lemon juice <NEXT_INPUT> thawed COOL <NEXT_INPUT> raspberries <NEXT_INPUT> almonds <INPUT_END> <INSTR_START> Mix crumbs, butter and sugar in small... |
<RECIPE_START> <INPUT_START> rice <NEXT_INPUT> chicken <NEXT_INPUT> frozen peas <NEXT_INPUT> onions <INPUT_END> <INSTR_START> Combine rice and cheese. <NEXT_INSTR> Mix well. Add chicken, peas and half of the onions. Mix lightly. Bake at 350 for 15 minutes. Top with remaining onions and bake 5 minutes longer. Serves 4 t... |
<RECIPE_START> <INPUT_START> chicken <NEXT_INPUT> olive oil <NEXT_INPUT> red potatoes <NEXT_INPUT> carrots <NEXT_INPUT> basil <NEXT_INPUT> parsley <NEXT_INPUT> scallions <NEXT_INPUT> collards <NEXT_INPUT> light red kidney beans <NEXT_INPUT> water <INPUT_END> <INSTR_START> In large pot, combine potatoes, chicken and bro... |
<RECIPE_START> <INPUT_START> olive oil <NEXT_INPUT> salt <NEXT_INPUT> pepper <NEXT_INPUT> bread <NEXT_INPUT> deli ham <NEXT_INPUT> cheese <INPUT_END> <INSTR_START> Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle w... |
<RECIPE_START> <INPUT_START> brown sugar <NEXT_INPUT> cream <NEXT_INPUT> vanilla extract <NEXT_INPUT> butter <NEXT_INPUT> hickory nuts <INPUT_END> <INSTR_START> Stir sugar and cream together in a large saucepan until sugar dissolves. <NEXT_INSTR> Heat to 234F on a candy thermometer or until a drop of the mixture forms ... |
<RECIPE_START> <INPUT_START> butter <NEXT_INPUT> all-purpose flour <NEXT_INPUT> mixed herbs <NEXT_INPUT> salt <NEXT_INPUT> black <INPUT_END> <INSTR_START> Heat butter, stir in flour. <NEXT_INSTR> Brush this mix on both sides of the steak, sprinkle with herbs. <NEXT_INSTR> Place steaks in a casserole or possibly baking ... |
<RECIPE_START> <INPUT_START> potatoes <NEXT_INPUT> sugar <NEXT_INPUT> brown sugar <NEXT_INPUT> eggs <NEXT_INPUT> salt <NEXT_INPUT> vanilla <NEXT_INPUT> flour <NEXT_INPUT> butter <NEXT_INPUT> pecans <INPUT_END> <INSTR_START> Combine first 6 ingredients and mix well. <NEXT_INSTR> Put into a buttered baking pan. Mix remai... |
<RECIPE_START> <INPUT_START> shortening <NEXT_INPUT> sugar <NEXT_INPUT> flour <NEXT_INPUT> eggs <NEXT_INPUT> preserves <NEXT_INPUT> raisins <NEXT_INPUT> candied cherries <NEXT_INPUT> vanilla <NEXT_INPUT> pecans <INPUT_END> <INSTR_START> Prepare tube cake pan with heavy brown paper and grease good. Set aside about 1 cup... |
<RECIPE_START> <INPUT_START> Italian sausage <NEXT_INPUT> green onions <NEXT_INPUT> wonton wrappers <NEXT_INPUT> olive oil <NEXT_INPUT> pepper <INPUT_END> <INSTR_START> In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. <NEXT_INSTR> Press wonton wrappe... |
<RECIPE_START> <INPUT_START> corn oil <NEXT_INPUT> unsweetened chocolate <NEXT_INPUT> sugar <NEXT_INPUT> eggs <NEXT_INPUT> vanilla <NEXT_INPUT> salt <NEXT_INPUT> flour <NEXT_INPUT> baking powder <NEXT_INPUT> powdered sugar <INPUT_END> <INSTR_START> Mix oil, chocolate and sugar. <NEXT_INSTR> Beat in eggs and vanilla. <N... |
<RECIPE_START> <INPUT_START> ground beef <NEXT_INPUT> Ro-Tel tomatoes <NEXT_INPUT> cream of mushroom soup <NEXT_INPUT> onion <NEXT_INPUT> American cheese <NEXT_INPUT> flour tortillas <INPUT_END> <INSTR_START> Brown beef with onion. <NEXT_INSTR> Add tomatoes and soup. <NEXT_INSTR> Let simmer 10 minutes to distribute fla... |
<RECIPE_START> <INPUT_START> basil <NEXT_INPUT> walnut pieces <NEXT_INPUT> parmesan cheese <NEXT_INPUT> garlic <NEXT_INPUT> lemon juice <NEXT_INPUT> salt <NEXT_INPUT> extra virgin olive oil <INPUT_END> <INSTR_START> In food processor, combine basil, walnuts, Parmesan cheese, garlic, lemon juice, and 3 tablespoons water... |
<RECIPE_START> <INPUT_START> apples <NEXT_INPUT> granulated sugar <NEXT_INPUT> oats <NEXT_INPUT> brown sugar <NEXT_INPUT> all-purpose <NEXT_INPUT> ground nutmeg <NEXT_INPUT> butter <NEXT_INPUT> nuts <INPUT_END> <INSTR_START> 1. Spray oil in a 2-quart baking dish. Place sliced apples in dish. Stir in granulated sugar. <... |
<RECIPE_START> <INPUT_START> eggs <NEXT_INPUT> sachets Colorful furikake rice sprinkles <NEXT_INPUT> Salt <NEXT_INPUT> sachets Colorful furikake rice sprinkles <NEXT_INPUT> + <INPUT_END> <INSTR_START> Put 4 quail eggs in one plastic bag, and 4 in another. <NEXT_INSTR> To one bag add some colorful brand furikake (spinac... |
<RECIPE_START> <INPUT_START> water chestnuts <NEXT_INPUT> bacon <NEXT_INPUT> barbecue sauce <INPUT_END> <INSTR_START> Cut bacon into 2-inch strips. <NEXT_INSTR> Wrap around water chestnuts and secure with toothpicks. <NEXT_INSTR> Microwave on High until bacon is cooked. Put in shallow pan and cover with barbecue sauce.... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> sugar <NEXT_INPUT> cinnamon <NEXT_INPUT> cloves <NEXT_INPUT> nutmeg <NEXT_INPUT> oil <NEXT_INPUT> eggs <NEXT_INPUT> baby food <NEXT_INPUT> pecans <INPUT_END> <INSTR_START> Sift together flour, sugar and spices in large mixing bowl. Make a nest in mixture; add oil, eggs an... |
<RECIPE_START> <INPUT_START> Campbell's cheddar cheese soup <NEXT_INPUT> Campbell's Cream <NEXT_INPUT> milk <NEXT_INPUT> onion <NEXT_INPUT> cheddar cheese <NEXT_INPUT> salt <NEXT_INPUT> black pepper <NEXT_INPUT> jumbo pasta shells <INPUT_END> <INSTR_START> Prepare Pasta shells as direction follows on the box. <NEXT_INS... |
<RECIPE_START> <INPUT_START> cereal <NEXT_INPUT> corn syrup <NEXT_INPUT> sugar <NEXT_INPUT> butter <NEXT_INPUT> peanut butter <NEXT_INPUT> honey <NEXT_INPUT> chocolate chips <NEXT_INPUT> butterscotch chips <INPUT_END> <INSTR_START> Place waxed paper on 2 cookie sheets. <NEXT_INSTR> Pour cereal into large bowl. <NEXT_IN... |
<RECIPE_START> <INPUT_START> onion <NEXT_INPUT> sweet red pepper <NEXT_INPUT> chicken <NEXT_INPUT> chicken <NEXT_INPUT> sausage <NEXT_INPUT> barbecue sauce <NEXT_INPUT> pepper <INPUT_END> <INSTR_START> Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low until chicken i... |
<RECIPE_START> <INPUT_START> Cranberries <NEXT_INPUT> Sugar <NEXT_INPUT> Orange Juice <NEXT_INPUT> Orange Zest <INPUT_END> <INSTR_START> 1. Put all ingredients into a sauce pan and mix well. <NEXT_INSTR> 2. Cook over medium heat and bring to a boil. <NEXT_INSTR> 3. Boil for about 10 minutes until the cranberries pop. T... |
<RECIPE_START> <INPUT_START> steak <NEXT_INPUT> onion <NEXT_INPUT> sweet pepper <NEXT_INPUT> tomatoes <NEXT_INPUT> flour <NEXT_INPUT> salt <NEXT_INPUT> garlic <NEXT_INPUT> shortening <INPUT_END> <INSTR_START> Cut beef in 1/2 inch thick strips. <NEXT_INSTR> Coat with flour seasoned with little salt and pepper. <NEXT_INS... |
<RECIPE_START> <INPUT_START> bacon <NEXT_INPUT> hearts <INPUT_END> <INSTR_START> Cut bacon into halves. <NEXT_INSTR> Wrap artichoke with bacon and secure with toothpick. Broil until bacon is browned, about 5 minutes. <INSTR_END> <TITLE_START> Bacon Wrapped Artichoke Hearts <TITLE_END> <RECIPE_END> |
<RECIPE_START> <INPUT_START> pecans <NEXT_INPUT> butter <NEXT_INPUT> flour <NEXT_INPUT> cream cheese <NEXT_INPUT> chocolate pudding <NEXT_INPUT> chocolate pudding <NEXT_INPUT> milk <NEXT_INPUT> Bar <INPUT_END> <INSTR_START> Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool. <NEXT... |
<RECIPE_START> <INPUT_START> flour <NEXT_INPUT> sugar <NEXT_INPUT> butter <NEXT_INPUT> lemons <NEXT_INPUT> egg yolks <NEXT_INPUT> powdered sugar <INPUT_END> <INSTR_START> Lightly coat a 9 inch baking pan with cooking spray. For the crust, combine the flour and 1/4 c. sugar and blend together. Add 1/2 c. (1 stick) butte... |
<RECIPE_START> <INPUT_START> sugar cookies <NEXT_INPUT> cream cheese <NEXT_INPUT> strawberry jam <NEXT_INPUT> strawberry <NEXT_INPUT> powdered sugar <INPUT_END> <INSTR_START> Mix the cream cheese and strawberry jam together. <NEXT_INSTR> spread the mix onto the bottom of each cookie. <NEXT_INSTR> top with the sliced st... |
<RECIPE_START> <INPUT_START> crust <NEXT_INPUT> semi-sweet chocolate <NEXT_INPUT> cream cheese <NEXT_INPUT> light brown sugar <NEXT_INPUT> salt <NEXT_INPUT> vanilla <NEXT_INPUT> eggs <NEXT_INPUT> heavy cream <INPUT_END> <INSTR_START> Melt chocolate in top of double boiler; cool 10 minute. <NEXT_INSTR> Blend cream chees... |
<RECIPE_START> <INPUT_START> O <NEXT_INPUT> cream cheese <NEXT_INPUT> pineapple <NEXT_INPUT> walnuts <NEXT_INPUT> marshmallows <INPUT_END> <INSTR_START> Dissolve Jell-O in 1 cup boiling water. <NEXT_INSTR> Add cream cheese and marshmallows and stir. <NEXT_INSTR> Separate cream cheese as you are stirring. Add pineapple ... |
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