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Very great price, and great service. The staff are so nice and make an effort to make your experience pleasant. My friend and I really enjoyed our massages. My only qualm is its a bit small and fills up fast on the weekend. I recommend going there as early as possible.
Average quality food and drinks with premium prices. Pretty much like visiting a Starbucks that offers gelato.
It's a nice hotel if you don't plan on sleeping.\n\nPros:\n-comfy bed\n-awesome shower head\n-variety of restaurants\n\nCons:\n-airplane flying over head 24/7\n-there is no quiet area for work if you were looking to do any
I've eaten here twice. First experience was lunch with the wife. We had an intimate dining experience and really enjoyed our meal. Seated at a small, cozy booth; the restaurant was uncrowded and we were unrushed. We remember the bread as exceptional (I note at least one other reviewer found it lacking). The food was very good.\n\nSecond visit was a weekend dinner and the place was packed. Three of us this time and we got an awkward table straddling the threshold between the main dining hall and the winterized patio. There was a large, loud group in the small patio type room behind us ruining the atmosphere. The kitchen seemed stressed, our meal was delayed, and my memories of the experience are not good - but I do remember the food was fine.\n\nMy advice, go at an off hour - perhaps for an early dinner.
This place is completely unprepared at all times. 45 minutes after placing my to-go order; I finally receive my food. Def NOT worth the wait. Overall; I don't recommend Modern Grove & my advice to them would to be hire better &/or more staff.
A friend of mine raves about this place and I finally got the chance to check it out for a weekday lunch. I almost missed it off 40th street, signage is hardly noticeable unless you are up close to the restaurant. I walked inside and the restaurant is small and casual. Staff is very friendly and I even got to say hello to the owner. I went through the menu and decided on the Texas BBQ burger with sweet potato tots. Order comes out pretty quickly but I notice the portions are pretty small. The burger itself was tasty- I liked that it was different but very messy to eat. The sweet potato tots were also good but the ranch for some reason was very off to me. It wasn't the white, creamy stuff I'm used to, rather almost a yellowish color and very thick. I didn't like that. Overall, I liked P.V. Burger Company and would go again.
The first time I went here service was excellent and the waitress was happy to walk me through the giant menu and give me some nice recommendations. \n Sadly the second time we went service was poor, they were training someone new and didn't seem very happy about it. My water glass was empty for about half the meal. I would have poured a refill myself but they forgot about the refill bottle that they set out for us last time also. It left a pretty bad impression on my company which is a shame because the food was great.
I found Ken's Nails and Spa through Yelp. My one stop website for finding the best business the first time! Anyway...I was not disappointed. My sister, niece, mother and I made an appointment for the same day. We were seated right on time. There are at least 12 spa pedicure chairs. The place was busy, but all the customers seemed very happy. The ladies that did the pedicures on my group were all very nice and professional. My mother is 81 and very particular. Cindy was exceptional nice to her. My mother said we were going to have to carry her out as she was so relaxed. Cindy was very gentle and aware of how to deal with the sensitive skin that an older person might have. My niece is special needs and Mimi was kind and patient with her. They did on wonderful manicure (gel) and pedicure on all of us. I highly recommend them.
Food is ok, service is hit or miss! Beef jerky us my favorite dish. Thai tea is not my favorite
Went to redeem my two massages and complimentary drink. The drink was a kiwi strawberry water. The reception area had stained seats. No smells of aroma therapy or soothing music. Asked to use the ladies room .. the rugs look like they had never seen a washer. \nThe voucher was for two people and the appointment was for two of us. When we arrived they only had one operator and he would have to take turns. HUH???\nWe excused ourselves and left ... no way I was taking off anything or laying on anything in there.
I've had a really mixed experience with Lao Laan Xang. \n\nFirst, they took over my favorite place of all time: Savory Times (holla!) \nBut then I was seduced by the crab rangoon and shrimp toasties. It was incredible. They were puffy.\nMy optimism was dashed when they refused to put me on the list, only to seat another couple who had just come in.\nWe went into a deep spiral when I waited more than twenty minutes for the waiter to take my order. And still deeper when the waiter used my table to hold dishes he was giving to someone else. ???? That's bad....\n\nEvery time, I go back for the great curries and those rangoons, but most of the time I regret it.\n\nI'm not really a fan of turbulent relationships, so I'll have to put this place off to the side. Sorry Lao Lan Xang, your service really has to kick it up.
Well, I went in here with hopes that were maybe to high. I'd seen a friend eating take-out from this place that smelled divine. \n\nThe food was much less expensive than I had expected, one star.\nThe counter staff was knowledgable and my food was timely, one star.\nThe table tops were dirty but there was ample parking.\nThe vegetables in my chicken and vegetables were crisp, one star.\nThere are no pineapple, tomato or pepper chunks in their sweet and sour dishes, minus a star.\nThe amount of styrofoam that place went through in just the time I was there was scary. They need a greener solution to their operation.
We ordered for delivery and it was ok. I found the shrimp and scallops to be a little bit salty, but my husband thought it was fine. My kids loved the philly cheesesteak and the chicken steak sandwiches. The mac and cheese was very good, but I thought the candied yams weren't quite sweet enough. The peach cobbler was great, but you need to like nutmeg.\n\nOverall, the experience was good. Delivery took about an hour, but it was clearly stated when we ordered online, so it was ok.\n\nWe've never eaten here before, but my youngest says she wants to order again for her birthday because she enjoyed to food so much.
My husband and I love finding local restaurants and Divine Eatery may be the best one yet. Today we had the fried pickles (almost a tempura style batter and somehow not surface of the sun temperature, impressive) for an appetizer. My husband had the chicken fingers and really enjoyed them, I had the Divine BBQ burger and am happy to declare it one of my favorite burgers of my life. Can't wait to come back for breakfast!!
Quesadilla was cold! Not very pleased... But the drinks look good, if u wanna pay 12-15$ for a bloody Mary :(
I think they must have changed owners. The place looked completely different. The service was slow. I ordered a lunch plate of taco, enchilada, rice and beans. For the Mexican restaurant expert, the \"Speedy Gonzelas\" \n\nI think it was the worst Mexican food I've ever eaten. Even Taco Bell's tacos were better tasting than this one. I took a few bites and asked for my check. The beans seemed to contain more lard than beans. The rice was dry and the salsa seemed to come right of the can.\n\nIf you looking for decent Mexican in the neighborhood, head to Cantina in Stonecrest or Senor Tequila on Rea Rd. Worth driving a few extra miles.
Very authentic Mexican food. Sorry I can't say what I ate but it was great. The only thing they didn't have was con queso white cheese dip but they did have a great bean dip. Service was fantastic too.
Yes, the beer selection is expansive, cheap and high quality. That's pretty much it though.\n\nMadison suffers from Isthmus-itis when it comes to grocery stores. There are none centrally located, meaning if you live in the downtown vicinity you have the option of going to Cap Center (small, overpriced, meh) or a 10-20 minute trip elsewhere to Woodmans, Hy-vee, Trader Joe's, Whole Foods or Copps. Well Copps is just awful and expensive so let's just forget about that. The rest generally have their own issues, like that you just can't get certain things at Trader Joe's and Whole Foods. Basically, I have to go to 3 separate stores within a 2 week-1 month period just to stay stocked in household staples. Woodman's, for the most part, has everything you need. But, and it's a big BUT, you will feel miserable when you are there.\n\nNot long after I started going there, I decided I wouldn't go there alone. The clientele is not pleasant to put it mildly. On one memorable occasion, the woman in front of me in the (short) checkout line was so... tired(?) she had to sit her very large body on top of her multiple 36-packs of soda. I just. I just can't, I'm sorry if that makes me judgy. People also tend to wander aimlessly, while talking on their cell phones, and not moving to let you by. There's just a lot of rudeness in general, and no help to be found anywhere. I would rather pay more elsewhere to have a more positive experience that doesn't leave me in a bad mood or feeling sad about humanity. \n\nThe store is not laid out in the most reasonable way, and a trip to Woodman's always takes at least twice as long as I think it will. I once said to my husband that I can't go there without spending an hour and a half; although meant as an exaggeration, I don't think I was far off.\n\nThe produce is not great, dented, not that fresh. I've considered buying chicken there but it's weirdly expensive. The cheese selection, like the beer, is expansive and cheap. \n\nYes, it's employee-owned, but employees don't get mental health benefits. Not acceptable given that workers in cashier type jobs (and other similar opportunities) tend to be high users of mental health services.
Small. Bouncer at bathroom was rude. Tiny dancing area. Won't be coming back to this one.
Service is fantastic. Friendly and efficient. The food is home cooked. For example the potatoe skins are not purchased frozen and then deep fried. Real potatoes that the cooks prepare. The shepherd pie is made of lamb like it should be. The ribeye was juicy and delicious. Great selection of beer too. I will be back next time I am in Madison.
Das Holiday Inn Hotel hat 4 Sterne:\n1 Stern f\u00fcr die Zimmer, die guten Betten und ein gut funktionierende Klimaanlage\n1 Stern f\u00fcr das reichhaltige Fr\u00fchst\u00fcck und das frische Obst.\n1 Stern f\u00fcr relativ g\u00fcnstige Zimmerpreise (im Verh\u00e4ltnis zum Rest von Edinburgh)\n1 Stern f\u00fcr die Bar und eine Starbucks Cafeteria\nLeider ist es in allen Zimmern zur Stra\u00dfe extrem laut, zumindest bei offenem Fenster.\nLeider ist das Hotel zum Zeitraum unseres Besuches komplett ausgebucht gewesen.\n Das hat dazu gef\u00fchrt das das Personal mit diesem Umstand v\u00f6llig \u00fcberfordert gewesen ist.\nLeider waren wir als Gruppe in dem Hotel. \nWarum?\nWir waren insgesamt 3 N\u00e4chte dort und haben an drei Abenden ein absolut identisches Essen bekommen.\nDreimal Supe, (brett-hartes) Schweinfleisch, Kartoffeln, ungew\u00fcrztes Gem\u00fcse und eine leckere Gem\u00fcsepfanne (!!!).\nAuf die Konsistenz des Schweinefleisches, welches man wirklich fast nicht schneiden konnte, da es wirklich bretthart war, angesprochen, erkl\u00e4rte mir der Chefkoch das die Firma, die das Essen liefert, stets die gleiche Qualit\u00e4t liefert. Und ich Trottel hatte angenommen, dass man in einem 4 Sterne Hotel Essen bekommt, das vorort gekocht und nicht nur aufgew\u00e4rmt wird.\nIch bat den Koch, das Fleisch zu probieren, konnte er nicht, da er keins isst. Gut das kann ich verstehen, ungl\u00e4ubig allerdings h\u00f6rte ich seiner Erkl\u00e4rung zu, dass Fleisch grunds\u00e4tzlich so zubereitet w\u00fcrde, da es sonst von anderen G\u00e4sten nicht verzehrt w\u00fcrde.\nMeine 25 Mitreisenden auf diese Grundsatzthese angesprochen, erkl\u00e4rten, dass sie sicherlich nicht dazu geh\u00f6ren wollten und mit mir einer Meinung seien.\nWir h\u00e4tten zur L\u00f6sung dieses Problems nur gebeten werden m\u00fcssen, uns an das regul\u00e4re Buffet anstellen zu d\u00fcrfen, aber das brachte man nicht \u00fcber das Herz. Als Gruppe MUSS man das extra f\u00fcr die Gruppe aufgew\u00e4rmte Essen verzehren und darf unter keinen Umst\u00e4nden etwas anderes Essen.\nEs lebe der Vorgang!\nSorry, aber Service und der Gast ist K\u00f6nig gehen f\u00fcr mich anders.\n2 Punkte sind gro\u00dfz\u00fcgig!
I got a bad ombre and was desperate to get it fixed. I happened to be in Vegas for the week and took a chance with Color Salon. Jessica was AMAZING and fixed my hair. She was so sweet and made my hair look beautiful again. Everyone at the salon was very professional and accommodating. I highly recommend this salon and Jessica -she is a miracle worker!
Great place for tacos in Mesa. Fabulous birria and good shrimp dishes. We come back to try different plates and haven't found one we don't like yet. Good service and clean. Que mas quieres?
Wow what a night!!!!!\n\nMyself and three friends( One being Lindsay O - fellow Yelper) attended The 'Taste \nOf Chrismas Event' last night held at The Living Room on George Street. \n\nIt was simply fantastic. We arrived early before the event commenced and were given a\nan envelope of christmas vouchers, and 2 free raffle tickets that were to be drawn later\nthat evening. On entering the event which was on the opposite side of the bar, we were \ngiven a glass Prosecco, whist we mulled around looking at the cupcakes, which we got \nsome free tasters of ! After enjoying our Prosecco, we then enjoyed a cocktail masterclass\nbehnd the bar and we made our own cocktails, and drank them after. They were tasty!! \nWe then enjoyed glasses of wine and our partners had Cobra. \nThey then opened a yummy yummy buffet with a selection of the food they will have forr \nchristmas lunch/ dinner. Cute Canapes and scrumptious deserts & their was penty!!! Their certainly\nwas not a fight for food! We went at 6pm and stayed till just after 9pm - ( the event finished at 8pm but it was so good we forgot the time! \nThe whole evening & event was great and it was all absolutley free !!!! \nIt was a Yelpers dream!
Nothing great. I have come here a few times, and they seem to be in such a hurry to get you out that they do miss some things. Because they are going so quick I have had water spots, and on occasion they put too much tire goop on causing it to get thrown off onto your paint. If you do a quick walk around and have them fix spots they missed, and wipe the access tire goo off you'll be good to go.
Dr. Pankow is fantastic. I'm sad she'll be leaving the office but I will probably take her recommendations on another doctor in the office to see. I love how easy it is to get an appointment quickly with your doctor (usually within a day) here. The place is highly efficient.\n\nI do wish that the front office staff was a little friendlier. They're not exactly rude, but perhaps a bit cold. They're pretty good at acknowledging the fact that you walked in the door but won't exactly go out of their way to say \"Hi.\"
The beer list here is GREAT. Seriously. If you like craft brews, go here.\n\nThe food is meh. There are a lot of really interesting combinations, but the execution wasnt the best. The service is also meh. All 8 of us had to be wary when our waitress came around to tell her that so and so needed something too. She would take one or two orders at a time. \n\nSeriously though, the beer is awesome.
Great resort and great pools. They treat their VIPS right!
I don't feel the need to write an incredibly elaborate review for this place, but I will say this... their burgers rival the best i've ever had. I miss this place so hard. Fat Heads, I love u.
Popeye's is always legit. All you need to know is the 2-piece dinner, spicy, dark meat, with either mashed potatoes or cajun fries. Way better than KFC, slightly better than Church's. It's particularly good after a few drinks.
The steak (bone in ribeye) was fabulous but the sides were only OK. The service was poor and that is unacceptable in this price range. The wine list was good but the prices were astronomical, $23 for a glass of Malbec. I cannot recommend Carnevino.
We spent an afternoon here last week and we loved it. It is very modern. The staff were very friendly and the buffet is excellent. We would probably stay here if we could get a good rate.
Try the snake bite venom draft. Very good. Be patient on drive here, no need to hurry.
We didn't have time to make breakfast this morning and since Paradise Bakery was gone from the concourse, we decided we'd get our breakfast burrito to go.\nWe began eating our burritos in the waiting area. My wife started eating hers and after 10 minutes, I started on mine. \nFirst. My burrito started falling apart before I could get a bite out of it. Ended up eating it with a fork, secondly, the other half started falling apart when I tried to pick it up. When I lifted the burrito, the underside of the burrito was soggy and dripping wet from the salsa. My wife's wasn't like that and for that reason, this place deserves just a half of one star.\n\n4/17/2014\nI changed this from 1 star to 2 stars because I was a bit harsh. It was just a poor execution that drove me crazy. The flavors were there which was hidden by the way the burrito was wrapped.
Been here many times over a lot of years. Always good service. This restaurant is really out of place being so upscale in a very low end hotel. The steaks are good, but the Prime Rib is always G-R-E-A-T . The place isn't \"cheap\", but when you consider the entrees include both salad and potato, it's a better deal than comparable other steakhouses. A bit tricky to get in on weekends because they're usually fully booked unless you want to eat at either 5pm or after 10
This is the longest rental car line I've ever been in. Dollar should notice how many reservations they have, take into account how slowly their agents rent people cars, and then make sure they have hired enough agents. By the way, all the other rental car companies have barely anybody in line. In all it took over 2 hours to rent a car and involved 3 long lines. The first line was along line to board the shuttle to the rental car center. Then, I waited in the longest line of all at the rental car center. Finally, when I go to the rental car lot, there was a long line. OK, there was actually a 4th line, but it was not as bad as the other 3. It was a line at the parking exit, where the attendant checked to make sure I wasn't stealing their car.\n\nBefore you rent any car in Vegas, I recommend thinking about whether you really need the car. You can get to and from the airport much more quickly by Taxi, and in the long run it's cheaper. If all you're going to do is hang out on the Strip, you probably don't need to rent a car, just so you can keep it in the hotel garage the whole time. By the way, the only reason I rented a car was because I needed it to go out of town.
Worst place ever the casino smells they hav\n\ne a ridiculous parking garage with 20 minute wait just to exit really awful place don't care about customers just making money employees clearly not happy
Food was mediocre. What will forever keep me away again - the service. Sure, they were fast. Basically stood beside our booth, waiting for us to clear a plate. No time to even swallow. Staff looked absolutely miserable! No one was able to answer any questions we had. No refill on coffee. Brutal!
Food is good but service is terrible!!! We are regulars here and service has never been good but this time it took the cake. We waited 1/2 hour just to order. After 1.5 hours, three people in our party finally got there food. Then the rest of our good trickled in. Worst part was owner never once even apologized. In fact she seemed annoyed and put out the entire time. That will be the last time we patronize their restaurant.
I asked a friend for directions to the place she gets her nails done and luckily I am not very good at directions and ended up here. From the moment you walk in you can tell this salon is filled with regulars. Everybody knows everybody! Desiree did my nails and I can't imagine going anywhere else. Everytime I leave I very happy with my services!
Note that I'm not a full vegetarian/vegan, so this place might be better for those who live that lifestyle.\n\nI ordered the chicken and veggies, and apparently I forgot to order some taste with that meal. Bland, bland, bland. And if you're going to put more celery in the dish than any other ingredient... you should say so on the menu please.\n\n$10 for grilled chewy chicken (the real stuff) and mushy tasteless veggies. It's a pretty straightforward 1-star joint.
Best lunch special\n\nThe Lunch specials are great.. U get a big meal for your money.. I would recommend#1
I drove by this place a few times and was curious about it. One night my girlfriend and I decided to celebrate the start of our vacation with All You Can Eat Sushi. She and I have been to many places all over Vegas for AYCE; and we have our standard favorites, so we were skeptical to try this \"new\" place out, especially because it does not look like a quality sushi place from its store front. To our delighted surprise, the sushi and variety were great. All though the service was a bit slow, the overall experience demands a return visit from us. It proves that great food takes time. There are a couple other sushi places for AYCE around town which are better; however, for its proximity to our home, customer service, and its family run ambiance, you can't beat it.
Don't order a combo - it's a ripoff. They advertise a small combo for $6.99 but then add everything up individually for a cost of $7.18. The manager tried to say corporate changed the price and they didn't change it on the board yet but I doubt that's true.
Was there during the Memorial Day weekend '13. Had to wait for 2 hours to get in. I couldn't understand what took so long until I realized they have to search everybody (my friend was still able to sneak in a 1L alcohol pouch, so what's the point?). If you have anything like a phone or a wallet you want to keep safe the lockers are $40, felt a little steep. (it's only $10 at the encore pool). \n\nAll that aside... my friend slipped coming out of the pool and busted his face open (yes, he was drunk, but who isn't?) I told the security guard and they took him away and didn't let me come with. I tried to explain that he's extremely drunk and I'll need to be around to take him back to the room afterwards. They said the would come get me afterwards (which was fine). 20 minutes later they came and said that I should get my stuff, because he left! \n\nThey basically pushed him out to the street with a concussion and while being extremely drunk. It took us 45 minutes just to find him, because he couldn't even describe where he was, luckily he had his phone and enough sense to call us/answer calls.\n\nIn the end they didn't even stitch him up. Horrible service.
Where do I begin? Hmmm...well...I first tried HDS because i work across the street from them. I always thought it was just okay. They recently came under new ownership/management and that brought them up from 'just okay' to OUTSTANDING. They have really upped the bar! \n\nI've had their sliders, bahamas island dog, chicken fingers, and various other menu items and I've never been disappointed. The condiment bar is WELL STOCKED, I mean TONS of options and I am a girl who likes toppings...and choices. You can get anything exactly how you want it and the food is fresh and flavorful. \n\nFrench fries - perfect balance of crispy on the outside and soft on the inside\nBahamas Island Dog - killer combination of ingredients (onions, chili, mustard, nacho cheese etc)\nChicken Fingers - crispy but not super bready and not super greasy either\nFriend Zucchini - You can actually taste the zucchini as opposed to some fried zucchini i've had where all you taste is the fried grease\nSliders - comes with three of them, more than enough food for a meal, I love dressing them up with the items at the extensive condiment bar.\n\nThe customer service is excellent, the new owner is an absolute doll. The staff is so nice that I would still eat there even if the food was crappy (lucky for me, it's not!). \n\nI honestly can't say enough good to do it justice. Give it a shot for yourself
Worst airline. Waited for hours to get someone to help with ticketing only to find someone with plenty of attitude and unwillingness to help. Customer service is extremely poor compared to my usually Virgin, southwest and Jet Blue experiences
This was the only really nice dinner I had in Vegas. I wish i had more points of comparison in the city but I don't,\n\nOur server was great and professional. Maybe a little bit of \"shtick\" when he talked to us but I enjoyed him.\n\n6 of us split the 120 oz steak. It was great and satisfied us pretty well. My buddy ordered a 10oz Kobe Wagu sirlion (I apologize if I'm way off), I had a bite and it put out steak to shame. Possibly the best bite of steak I have ever had. Our sides were a loaded baked potato, mac and cheese (really good) and asparagus. We added a side of shrimp and crab which were $20 bucks a pop. These were the only let down. 4 shrimp and not too much crab. Oh well, seafood is expensive for what you get so what can you do.\n\nDessert was awesome. At the table was a couple creme brules, a few kenucky bourbon cakes and a banana smores. The Smores are a site to be seen and something you should save room for.\n\nWould definitely go to again when in the area.
Had my nails done here for my wedding. Painting was a bit messy but I thought it would clean up when I washes my hands. The girl was really nice and fun but although my nails were shiny, the coat didn't even last the day, the nail varnish was running out, I think it was just thinned out too much! Very expensive for what it was, would recommend doing your own nails, i think i could've done better personally.\n\nI wouldn't go there again for my nails.
Don't confuse this restaurant with the one in Ahwatukee--they're nothing alike, thank goodness. This place is located in the ASU Tempe campus area but is blessedly not a student hang out. Since Chef Payton came on board recently, the quality of the food has gone from mostly good to consistently very good. My only qualm (and it's a small one) is the three-dollar shared plate charge. I find such fees incredibly tacky.\n\nThe bar has always been great--excellent selection of wines (including those by the glass), very good happy hour prices. Between 5pm and 7:30, the smallish bar area fills up with faculty and local business folks, so if you're hoping to grab a seat, come early. Alas, my favorite bartenders Matty and Jamie are no longer working there (the former moved to Postino, the latter out-of-state), but Ian is still on board and the other bartenders seem to be good, if not as interesting. The last time I was there, one of the bartenders had to find another one to make my drink (a very simple champagne cocktail), so I think they still have some training to do.\n\nI haven't come for the Saturday INDULJ party brunches, which look incredibly pretentious (as its name would suggest) and cheesy. The event bills itself as something to get dressed up for, but if you look at the photos on their FB page, you'll notice that the guys in attendance think that wifebeaters, tee shirts, jeans and sunglasses covers that. That's okay, though, because the target audience for the event seems to be about 10 years younger than I am. (so I'm probably just being old and snobby)\n\nAll in all, I generally love coming here after work. Have a glass or three of wine, enjoy a half-price appetizer and some interesting chats with other guests.
So I went across this place on yelp. With all the good reviews me and my bf decide to try it out. When we got there we had to wait 15 min for anyone to come to greet us and once we been seated we had waited another 15 min for a waitress to take our order. The hot tea was like plain hot water. We order two appetizer and two entrees the what so call best egg roll you've ever tasted was like the worst egg roll I've ever tasted in my life it was so soggy inside! The scewred beef was tasteless. The house special chowmein was anything but special. And the shrimp green bean and black bean sauce was terrible the shrimp tasted like dirt and green beans was from a frozen pre cooked bag. So so disappointed . How does this place get such good reviews I don't get it??!
Didn't really go into the tasting room itself - I was here for their 16th Anniversary party which was pretty fun but didn't have as much entertainment and TABLES as I would have expected.\nI'm a big fan of their peach ale but, honestly, I go to the main Four Peaks location for their amazing food. This one is definitely for the beer connoisseur rather than the foodies.
Service @ night wasn't ver good. For a party of 8 they only gave us 1 menu & said they RAN out of menus. They sat us in the back dining room which was dark & unwelcoming. We just decided that this place wasn't for us & politely told the waitress we were leaving. The restaurant only looks good from the outside.
If you want great, fresh Mexican food, stop here. I know you think it won't be as authentic as the more authentic LOOKING places, but it's right up there. \n\nMy favorite go-to-must-haves are the baja style tacos (two corn tortillas) filled with a fair amount of carne asada, mild sauce (though hot is available), onions and cilantro. Just like those other places, but they are always spot on with their deliciousness. \n\nA friend used to get all of his burritos 'enchilada style' and he loved it, so I'd recommend that if you're a burrito guy or girl!\n\nI also usually order a small side of guacamole with chips, but man, the guac has a really bitter aftertaste that I can't take anymore. But definitely get the chips, they are salty and crispy and sometimes warm...mmmmmmmmm!\n\nAlso, the service is quick and friendly as heck! I love these people. They are on the ball and I've never had them mess an order of mine up. Super, super nice people here!\n\nIt's a little off the beaten path, buried in a strip mall, but pretty easy to find. \n\nI have loved Baja Fresh for a long time, they never disappoint!
I love their Batman sandwich. \nRocket, avocado, bacon, tomatoe and mayo.\n\nTheir soup is just alright. \nRecent one I had was carrot and orange soup. A bit lack of seasoning. \nSomething liquidy to go along with your sandwich. \n\nService is good if you go there often enough til they recognise you. Or else this will just be one of those walked by sandwich shop. Get your food and leave.
The negative reviews are from disgruntled Cleveland Brown's fans. As if their team wasn't bad enough, they have to take their frustrations out on a great local restaurant. \n\nIn the mid 80s, as a member of the United States Air Force, I was stationed in England at RAF Lakenheath in East Anglia. I was told that England was a great place to learn to play snooker or watch a Cricket match, but the food left a lot to be desired. When I consider the traditional English restaurants, I would agree in most cases. However, in an unlikely place, I found some of the best tasting food that ever passed my lips. That place was the English Pub and the food was traditional fayre better known as 'pub grub'. \nI remember driving past the various pubs in Bury St. Edmonds, a small village not too far from the base, and slowing down to see the chalkboard specials and smell the home-cooked aromas from doorways. Without exception, I always stopped at the places that had the most tantalizing menu or beckoning smells wafting into the streets. After a while, I knew which pub served what on any given day. I made a habit of frequenting them, especially when I needed gastrointestinal relief from \"mess hall\" food. I left England over twenty years ago not anticipating a longing for the delicious pub grub.\nAll of these memories came crashing down on me as I entered the Red Lion Restaurant and Tavern at 2127 Ayrsley Town Boulevard in southwest Charlotte. My flashback was triggered when walking to the door and glimpsing the chalkboard with the day's specials written on it. As the door opened, the memories intensified, as my olfactory glands were flooded with the eerily familiar emanation reminiscent of my time spent supping in ancient buildings with strange names like Ye Olde George Inn and The Fox and Hounds. Other than the big open windows, omnipresent in American restaurant architecture, one is transported to a British pub. In fact, their bar is retrofitted from a 250-year-old English church, which raises the authenticity level up more than a notch or two. Combine this with a meticulous collection of old-fashioned furniture that has been collected from around the world, and surely the Red Lion is as genuine a pub as one can find this side of 'the pond'. \nA few things make the Red Lion uniquely American. First, no pub I ever frequented had the plethora of television sets that don the walls of this beautiful yet unpretentious establishment. Second, and most important, was our waiter, Action Jackson. In England, traditional pubs are owned by breweries and managed by landlords or managers who typically live on the premises. I am confident this is the cause of the less than stellar service one receives while indulging their culinary curiosity. Of course, most people do not frequent pubs for their service alone. \nAction Jackson is worth the price of admission. He is entertaining, intelligent, and very knowledgeable when it comes to the menu and its dishes. He loves his job and serving the patrons of the Red Lion. This enthusiasm is reflected in everything he does, right down to the personal touches he adds to the dessert. I recommend requesting a seat in Action Jackson's station.\nThe menu is a fusion of traditional English pub grub and American iterations of the same. Although the shrimp and grits entree are never found on a pub menu in England, the way it was prepared and served creates the illusion that it could be a favorite among patrons of the Duke of Wellington in Southampton. \nI disdain grits. It is a southern thing beyond my comprehension, right up there with fried okra and collard greens. However, the shrimp and grits at the Red Lion are nothing short of heavenly. Made with plump juicy shrimp, scrumptious chunks of bacon, mushrooms, lemon-butter, and fresh corn grits, I am confident I could be converted into a regular grit gourmand (provided all grits are made this way). If you experience nothing more than the service of Action Jackson and the mind-blowing taste of the shrimp and grits, your trip to the Red Lion will have been worthwhile.\nA favorite amongst traditional English pub regulars are 'bangers and mash'. If you are not familiar with the term, bangers get their name from the sausage's predilection toward bursting or \"banging\" open during high frying temperatures, and of course, mash is just short for mashed potatoes. To the uninitiated, this may seem like a very odd combination, but at The Red Lion, your taste buds will dance with delight. The Irish sausage used in preparing this dish is of the highest quality. Sourced from a purveyor of fine gourmet foods, they are not available to just any restaurant. The mashed potatoes are creamy and delicious, and when combined with the bangers, scallions and whiskey gravy, they are elevated to divine. Although bangers and mash were one of my favorite culinary treats in England, none offered there provided the savory satisfaction as these.
Do. Not. Come here. \nThis has been one of the worst hotel experiences I've had in my life, and I've had some pretty bad experiences. I urge anyone planning to book a couple nights at Circus Circus to read the entirety of my review which, please note, all took place in one night. \n\nFirst of all, we were charged an extra $10 per night in a mandatory fee that covers \"free\" wifi, and...uh...I don't even remember the rest because it was so useless or scammy. When asking the concierge about the hidden fee, he spoke to me and my family in a completely condescending, patronizing tone of voice, like we were dumb people. It infuriated me. He insisted the fee is stated clearly (it's not, I have hawkeyes) and then said \"I don't have time to argue with you\" when I asked where on the site it was mentioned. \n\nNext, the elevators are all rickety and one of them was broken. Not to mention numbers and buttons were scratched clean off. What a ****show. \n\n(BUT. HERE IS THE MEAT OF MY REVIEW. PLEASE READ!)\n\nTo top things off, my room had a leak in the ceiling. I tried calling the front desk and got a voicemail the first time, request to \"leave a message in the mailbox\" the second time, and an unanswered call completely the last time. Then housekeeping insisted it was the air conditioning and sent me to a disconnected line. Last, the room maintenance guy (who I reached after four tries hitting some weird message/mailbox thing) told me he'd send maintenance crew to the room. Of course, the maintenance guy shows up an hour later, rubs the carpet (what?), holding a flashlight that is constantly flickering like a strobelight and just suggests I move to another room. He gave us a room on the 32nd floor with a lame excuse for a view of the strip and guess what? That concierge from earlier told us no room on that floor was available today. Ha. \n\nThen in the 32nd floor room, we opened the door to be greeted with a blast of cigarette odor. So we go downstairs and demand another room. We get a sorry from the supervisor, a few buffet coupons, and a new room with a draining problem in the bathroom. \n\nThis \"hotel,\" if it even deserves to be called that, is disgusting. Yes, it's cheap, but for a tiny bit more money, you can get a WORLD of a difference in quality. \n\nSave yourself. Stay away. Please.
I LOVE Wildfish, I LOVE Roaring Fork, and I used to love Eddie V's. \n\nI've been to Eddie V's so many times, but the last time I went was probably my last. I ordered a glass of wine to accompany the many many oysters I was excited to eat. The oysters themselves were good quality, but they had not been properly clean and my boyfriend and I were disgusted with the whole experience. We asked the manager what was going on since we were used to such high quality there, and instead of bringing us clean oysters or apologizing...he implied that we didn't understand what clean oysters actually were. He explained that because of the quality of these oysters they do not wash them and if we ate oysters more often we would know that. Interestingly, we eat oysters all the time and I'm sure no pretentious oyster connoisseur like the one the manager was describing would appreciate pieces of shell all over their oysters either. In the end, and after a battle on what constitutes a clean oyster, the manager took some of the oysters off our bill. However, it wasn't about having any of the oysters taken off of our bill - it was about getting what we came in for - good oysters and good experience.
$12.99 steak and lobster caught our attention...BIG MISTAKE! The steak was the toughest piece of meat I ever have had! And mine was medium rare! Go to ELLIS ISLAND for their steak special for $8.99. All the locals go there and so will we whenever we're in town!
I am bummed. I thought I had finally found \"my spot\" but I went back for a pedicure today and it was unbelievably subpar. The nail tech was nice but she barely did anything to my feet. Honestly she just picked up each utensil and basically pretended to go through the motions. Barely any filing, buffing, or cuticle trimming. I basically paid $25 for a polish change. I guess our experience at pro nails heavily depends on your nail tech.
At times I crave a sandwich for lunch, and other places just haven't been satisfying the craving, but then a co-worker told me about Jimmy Johns, and I have been hooked every since! The bread is soo dang good which is important for a sandwich, bad bread can make even the best ingredients taste awful! Every time I go I always say I am going to try something new, but I haven't made it past the Big John or Beach Club (minus the sprouts) which so far are my 2 favorites! The meat and the toppings are fresh and tasty and the price is very reasonable! You should forget Subway and head on over to Jimmy Johns!!
Going out of business!? For good? Or to reopen after restructuring??? ... No wonder the service was absolutely horrible when I was there in February 2012. We were redecorating our daughters' bedrooms. They had shared a room and finally got their own. Anyway, no customers were in the store and the those who were \"working\" there didn't seem to have a care or a clue.\n\nI'm bummed about this though. I loved this place, especially when we moved to Gilbert, AZ, 8 years ago. I guess the economy took its toll on it.
hmmm...... I went here cause my friends said that this place was really good. But I was pretty disappointed. I forgot what I my sister and I ordered but it really wasn't that tasty. But I heard that the soft tacos were pretty good. I actually thought that this place was pretty pricey. It was around $10-$12 a dish. But the chips and salsa were really good.
The coffee isnt that strong. The service is ok. Its clear they have very few experienced baristas there. The burritos have shrank considerably. I wonder how much they pay their employees who seem to be in high school or barely in college. Im always offeredcoffee cards but never receive them. It made me wonder when they used MIRACLE GROW on their plants seeing as they are eco friendly? I dont normally go out with my family but when I do I try to go to places like this but unfortunately the coffee isnt strong rather watery and the food is being reduced in size plus its little kids making the coffee now. The only reason I gave two stars is because they do sell fair trade coffee which is awesome.
I wanted to do something fun in Vegas and of course Cirque de Soleil was the first thing in my mind. I've seen O and it was amazing, breath-taking. This time I picked Zumanity. It was very funny, I laughed alot, many sexy jokes but they were very tasty and classy sex jokes. Music was very good, singers were very talented. The reason I am giving 3 stars is because there were lack of circus, and not much acrobatic show, they cut the circus part short to be sexy I guess. It is good if you are looking for a funny and sexy show with your partner, and seeing bunch of half naked girls and guys, otherwise I'll stick to other Cirque de Soleil shows.
Really great prices and selection! Bought so much stuff for so little! Make sure you don't drive in because the line to the parking lot takes 2+ hours (badly designed parking lot). Also, make sure to go to customer services to get a coupon book for out-of-towners. I got an extra $10 off something that was already cheap! Need to go back with an empty suitcase...
I stopped by last week and found this spot thru Yelp! Forgot to redeem the discount but it's unnecessary because service was great and very friendly. They did an awesome job on my manicure and pedicure. Will be my new spot for sure!
Office lunch. Very expensive but good.
Went to visit a friend in Phoenix and she took me to this place. I adore chicken and waffles and I can't help but get it every chance I get! I had the tray-tray? which included 2 fried drumsticks and a waffle. I added a side of mac and cheese & eggs scrambled with cheese (I LOVE CHEESE). I made sure to put the Lo-Lo sauce on my chicken (it's their version of hot sauce). Everything was so delicious!! Topped off my meal with a glass of Kool-Aid! I asked the waitress what flavors they had and she replied \"red, blue and grape!,\" I had to ask if those were the colors or the flavor, then she gave me the flavors...can you say RACHET?! Anyway, everyone there was pleasant and I enjoyed my meal. Will definitely be back whenever I am in the Phoenix area =)
Had the new Doritos taco supreme. Mmmm it was good a bit much on the sour cream but good. The place seems clean, I even saw 2 groups of people dining in. The people that make the food were average young people i didnt see anything dirty, but its not like i stuck my head in stared as they prepared my food...\n\nI must have a strong stomach since its been 3 hrs and I'm ok.. \nMaybe people are just over critical? Or it just seems like the type of people to always have a grudge against fastfoods somehow ends up rating it... Pretty much disgusted before even walking in... Its taco bell what did u expect? If you are the type of person that gets sick from eating at here in the first place no matter where u go, or have a bad attitude to begin with please dont drag the rest down with you. Anyways hopes this helps.\n\n- just cuz im lactose tolerant... Should i rate the milk bad?
I've always really enjoyed this place. Their fish fry is SO good and is \"all you can eat.\" So many places with a good fish fry in the Madison area have a super long wait on a Friday night. I have never had to wait for a table at O'Grady's for longer than 10 minutes, and most of the time there's no wait at all. Definitely give this place a try!
Good place to watch the game and munch on finger foods.
Disappointed! I don't mind a hole in the wall restaurant that needs remodeling as long as the food is good, but this just didn't do it for me. \n\nI ordered a spicy yellowtail roll and smoked salmon nigiri. The roll was bland and I question the freshness of the fish. The smoked salmon was ok but just did not compare at all to Sakana or Sushiya. \nNot ever coming back.
Excellent venue with a fun nostalgic ambience. Best steaks and seafood in Vegas. Great wine list. I Highly recommend the Golden Steer.
I absolutely enjoyed MOzen Bistro. It was a beautiful dining room and the service was impeccable, especially considering my 3 yr old was with me, and I encountered zero snobby service at such a fine dining establishment - a huge plus in my book! \n\nWe visited for dinner and for breakfast: \nFor dinner I can highly recommend the TAGLIATELLE BOLOGNAISE. $28 \nWOW. just WOW. Succulent, fresh and tender pasta and meat. absolutely delectable sauce. it was amazing.\nThe Amuse Bouche was a lovely surprise. Delicious salmon tartare. I could have nibbled my way through the entire tray of them! The spiced cashews were nice too.\n\nI wasn't crazy about the offerings on the kids menu - they seemed way overpriced ($12 hot dog, $16 tomato basil pasta) and my son wanted Mac and Cheese which wasn't listed. So I asked if they would accommodate us. Holy cow.\nThe Chef's Mac N Cheese was so unbelievably good I would go back and request that anytime: For ME! The chef made cavatappi pasta and an amazing bechamel sauce, with buttercrumb topping - and charged us $12. SO worth it!!!! I polished off what my son didn't finish. I was not ashamed in the least.\n\nFor Breakfast:\nI devoured the NANTUCKET EGGS: Grilled jumbo lump crab cakes, poached eggs, baby spinach and hollandaise sauce. Scrumptious. I loved them. The crab was oh-so very fresh and in nice big pieces. Hollandaise sauce was on the side so you can control the portion. My husband felt it was too rich a dish. But I just loved it. \n\nhere's why I didn't give it 5 stars:\nI did not mind paying the entree prices, but thought the ordinary items were overpriced. \nAn iced tea was $7. seriously? \nA single scrambled egg (for my son) at $6 \nEach coffee was $7. \nand the big kicker was an 8oz glass of whole milk was $8.00 sheesh. \n\nOverall, I would absolutely recommend this restaurant. \nJust be aware that the little ordinary things cost more than one might expect. \nHowever, the ambiance, the quality and the service were outstanding!
I haven't been to Harper's in YEARS! I was a little reluctant when some friends suggested Harper's but I decided to go with the flow and unfortunately, ended up pretty disappointed. \n\nThey do a lot right so I don't want to totally bash them but the quality of food is just not up to par. I was super hungry when we arrived so that should have benefited good old Harpers but apparently it was mind over matter and I have a clear picture of everything I tasted.\n\nQuick Summary:\n\nThe dipping trio:\nSalsa tasted like it came straight out of a jar...Harris Teeter or no...food lion brand.\nPimento Cheese--tasted like mustard with chunks of cheese in it\nArtichoke and spinach dip--dry and flaky..had decent flavor but not creamy\n\nThe chips were thin and greasy and mostly small pieces. \n\nI ordered the Chicken Salad with some type of ginger soy dressing. It was just ok. The chicken looked like it had been shrunk...it was pretty dry. It was basically like what you would get in a frozen fajita meal. You know how the chicken is small, salty and fatty? The lettuce was chopped but dry and looked like it came straight out of a bag. The cucumbers, red peppers and onions that were supposed to be in the salad must have been playing hide n seek. I think I had one piece of each.\n\nOthers are my table tried another steak salad, blackened chicken pasta and the burger. Everyone pretty much had the same response...\"just ok.\" In fact, my friend tried to justify her reasoning for choosing Harper's by saying, \"wow, I haven't been here in so long. I remembered it being so good as a kid so I thought it would be fun to try it again.\" Um, is that your way of apologizing?\n\n\nThe service was decent but our waitress clearly had a bad attitude. She didn't smile once. Half of the food for our table came out about 10 minutes before the other half so the manager offered us a free dessert. I thought that was super classy because we didn't even have to bring it to their attention. I can't complain about something that was free but I'll let you know we tried the warm cookie that came with vanilla ice cream.\n\n\nI know Harper's is a family favorite for so many so I don't want to burst any bubbles and I can see why people like it. They have a diverse menu, nice atmosphere for couples or for families, nice location, etc. They aren't super expensive but I don't think they are priced right for their quality but that's just my opinion. Overall, I stand by my 3 star rating...they are just \"a-ok.\"
Wait how did I get into this place? The non descriptive sign on the uhh front of the building ( or is it the back) is cryptic to say the least.. and no I hadn't even had a glass of the vino yet and I circled around it twice.\n\nAnyway once I had found this place I was impressed by it cavernous old world feel. Cheese plates and red wine are a great way to start or end a night. One of Scottsdale's gems in old town a must when out on the town. \n\nYour date will appreciate your sensibility and culture in the dimly lit ambiance and may overlook the fact that you spilled fondue on your shirt and don't know the difference between a Malbec and Pinot Grigio, trust me.
We were out doing some holiday shopping at the Waterfront and famished, decided to try Gran Agave out. My husband loves Mexican food so he was very excited to try them. \n\nWe arrived with our daughter in tow - she is in a stroller. They did not seem terribly happy to have to accommodate a stroller - they place is fairly small but at 2pm on a Sunday it was maybe half full. We were seated and given menus and a basket of warm chips and what is presumably house made salsa. Both were outstanding. I ordered a taco salad with beef tips and black beans and my husband ordered 3 beef soft tacos. The portions were huge - neither of us finished our meals. \n\nHe really liked his tacos well enough whereas my salad was pretty mediocre. The bottom of the tostada was completely soggy and the beef tips were in some thin, bland liquid that pretty much just felt like water. The whole thing was fairly bland, saved only by the salsa that I scooped over it. \n\nWe paid for our meal - very reasonably priced and went on our way... then a few minutes later we both felt absolutely horrible. My husband felt like he had lead in his belly and both of us felt completely nauseous. I turned to him and said I just wanted to vomit to get it out of me. A couple hours later when I am writing this I am still feeling very sick. I we agreed that is was easily the worst meal we'd ever had. I'd not recommend this to anyone and will never go back and I am also really surprised by the number of positive reviews for this place.
Quite good Italian cuisine. We sampled the lobster ravioli and the seafood diavolo and both were tasty. Service was likewise and I'd return again if in the area.
I've never tried a sub from Cousins Subs until today and I was very disappointed. The gentleman at the register made me feel like I was an inconvenient to him by ordering. Since I've never been, I had some questions. He seemed irritated with me. My friend told me that this place had awesome sandwiches and I was looking forward to my sandwich and was disappointed again. It looked like a sad little sandwich with very little toppings.
I love Michael Mina restaurants and always have a great experience. We ordered Wagyu, filet and lobster pot pie. The lobster pot pie presentation and serving was amazing. My husband's Wagyu was good but not the best he has had and the filet was tasty. The trio of fries cooked in duck fat were good. Since we are from Ca, we ordered the foie gras. It was good but definitely an acquired taste. Overall everything was delicious and will be back.
have been there for both lunch and dinner, i would give it a 4.5 star, but since it is a fairly special place i am giving it a 5 now.\n\nThe lunch was probably the best you can imagine. Great food, good service, and very reasonable price. All the dishes there taste so good, i don't even know what to recommend, basically just try anything you feel like.\n\nHowever, dinner was way more expensive. We only ordered three small dishes and that was already 60 dollars... Sashimi was just so so. The other two dishes are better but still a little bit pricey for what they are .\n\nSo basically i would recommend it for lunch, and try out their non-traditional japanese food, you will be surprised.
I wish I could give 0 stars. The food here is good, but the management is terrible. We brought a (good) bottle of wine to enjoy with our dinner. The server told us she couldn't open it. We asked to speak to a manager. She told us that they had a very good wine list and it was against the law to open the bottle. Since members in our party were in the industry they knew this was untrue (especially since we purchased one bottle also). Also she made no effort at a service recovery (we would've refused it anyway, but the effort would've been respectable). So terrible management ruined our meal.
This place was a great environment and had really fun twists on hot dogs! Definitely looking forward to going back! I was bummed that the pies had either coconut or banana in them because they all looked amazing!! Looks like I need to learn to like bananas and coconut...ha!
It's just not right. A sushi bar is more than a piece of fish; it's an experience. The sushi here is edible, but nothing special. Fish quality seemed to be fine, but the rolls were uninspired at best.\n\nThe real problem with this place is that unlike nearly every sushi restaurant I've been to, the sushi chef not only isn't the star of the show, these poor guys have been emasculated to the point they're not even allowed to accept a simple request for sushi. You have to wait for the host who gives it to a clerk who enters it into the cash register and ultimately gives it to the sushi chef who has been standing directly in front of you the entire time. Enjoy the wait.\n\nIt absolutely kills the entire sushi \"experience\" and it seems to kill the sushi chef's enthusiasm too.\n\nWith a couple dozen fine sushi restaurants in the area, Blue Wasabi ranks in the top 24 (assuming someone doesn't open a 25th somewhere nearby).\n\nThe only reason to go here is if all the others are closed and you're dying for mediocre sushi.
I thought the staff was super nice, friendly and attentive. I really enjoyed the chips and the three salsas that come to the table when you sit down from mild to hot. \n\nI was not impressed with the food. I ordered steak fajitas and my friend a burrito. We were both not very happy with the food. I think they used steakums for the fajitas and my friend just said her burritos were ehhh.
Well I had to give them a star to post this review - or I would have given none. I arrived at 8:57 pm and yes, they close at 9pm. The door was locked and though there were people inside at the register and sitting at the bar, they wouldn't open the door or acknowledge I was there. I had hoped to pick up a couple of desserts to go. I could see cakes and desserts at the glass display case just inside the door. I understand they close at 9 but it doesn't seem unreasonable to think they might at least sell until then, or perhaps politely explain they had closed. People were seated at the bar and others still clearly serving them. Disappointed in this lack of hospitality here in my city.
Diffident waiter, over salty and over sauced food, over cooked soggy vegetables. Careless and sloppy presentation.
Had a excellent time here, we had the steak picado, shredded beef taco's, and cheese enchiladas! Food was the best, and will make a point to come back when ever we are in town. Great and friendly service!
This place is awesome for it's live music and atmosphere but some of the bartenders are dicks. Don't ask for water because they say \"the can't and only serve alcohol\". Even after I told him I was the DD I was still denied.
Waiting STILL ( it is already 40 minutes) for 5 wings & one quesadilla..... Really? Wonder how much more to wait. At least for a drink had to wait about 10 minutes..... Ah, what a service!!!!!!!
This place is huge. There's a store for everyone in the family. It's a great place to shop for a good deal. And if you get hungry, hit up the food court. Only negative is the parking. There are some really bad drivers in Las Vegas and they all seem to meet up in the parking garage. Minus 1-star.
ayce tapas place at $19.99/person with members card (free from hard rock hotel). came for a friend's bday and with the number of us there, reservations were def a must since the place is a bit limited if fully booked. a huuuge listing of food that came out very very quickly which was good b/c we were all starving. ordered the following:\n\ncrab & artichoke dip - very very creamy. i took one bite and that was it. i give it 1 star.\nmac & cheese daddy sandwich - this was very good, but i think one order/person can get very heavy. i shared half of one with a friend and that was plenty. 4 stars\ngrilled pb&j - i don't know if we ordered more than one serving of it but it came on a pretty big platter with about 8 corners of pb sandies. the jam is dipable which is good b/c i like limited jam. they didnt make this any special way but for some reason it was still very good. 3.5 stars.\nthe three way salad - too much dressing. nice variety but it was heavily dressed. 2 stars.\ntempura green beans - huuuge bowl of green beans but there was a tad too much batter on it. 3.5 stars\nsmall balls - risotto balls was very creamy but still good.. very much sharable. 3 stars\ntuscan flatbread - it was a bit dry and plain so i very much regretting using stomach space for this. 2.5 stars.\nmighty balls - these were very flavorful and delish. one of my fav. 4 stars.\nchicken and waffle fries - i duno what type of sauce is on it but it had a nice sweet flavor to it which i liked.. even on the fries! another one of my favs. 4 stars.\ntardy tartare - didnt realize what i was eating until shrimp came out.. to go along with small places, i felt they needed to cut the quesadillas up into smaller pieces. 3 stars.\ntuna sashimi - was hesitant to eat raw fish at a place liek this but glad i did. it was light and refreshing esp with the sauce. 4 stars.\n\noverall there's a lot of good food so going with a group to share is highly recommended to try diff types of food.
Not worth the full regular price. One can easily finish this place in one hour. Only go if purchased with the 3 for $57 deal. The aquarium is nice but very very small.
(-) confusing entrance to the hotel\n(-) no casino\n(-) small deluxe suite \n(-) small pool area \n\n(+) it is near Aria & Cosmopolitan.\n\nI wouldn't stay here again.
not good, not particularly bad either. the chips and salsa are pretty much the best part of the meal. The fideo soup is also OK. The tamales are actually decent although not mind blowing as several reviews have mentioned. The chicken soup is also OK, full of vegetables with a side of tortillas, enough for a complete meal. \n\nOne thing I hate is the cooker's addiction to the microwave. Ever wonder why the plates are super hot when served? All cheese is grilled with the micro, which really sucks as it burns and dries the food. It also gives the impression that is not fresh. To be fair, the problem is common in most (if not all) the mexican food restaurant I've been in Vegas.\n\nThe place is OK for an office meal. Not for a family feast. \n\nI hate that every time I go the TV is tuned to soap operas. I mean, can we watch the news or at least NFL network???\n\nOverall, average restaurant. The staff is very friendly, thou.\n\nUPDATE: went for lunch today. Boy, I could hear the microwave all over the place. Please stop!!
Little art studio outside the Strip. the good is that it's free. but most of the art was just average.
This is not the place you want to be if you have a tight connection flight. This airport is really spread out, and there aren't any navigation maps around to tell you the quickest path from one terminal to another. They have the nice little conveyor belts to move you along more quickly if you're in a hurry, but I bet they would be more efficient if 3/4 of them weren't broken down when I was there.\n\nThe restaurant selection and stores are so-so at best, and if you find one you like you better eat at it now, because who knows if there is another one in the airport? You'd most likely have to go on a 30 minute hike to find out if there's one closer to your terminal before realizing there isn't and you're forced to eat at someplace else which is more expensive and not as tasty in order to avoid missing your flight.\n\nThe good thing about this place though is that everyone I met who worked there was incredibly friendly. One employee even got me on an earlier flight since I was sitting at my gate in the terminal and she clued me in that there were 30 open seats on a flight to my destination that was currently boarding if I wanted to go hop on.\n\nOverall, I won't complain about having to fly through here, but I won't go out of my way in which to do so.
Stayed here for EDC 2013. \nGreat time. Nice rooms.\nGaming don't pay out too well.\n\nI will be back.
We love the food, but their service is SLOW. Insanely slow for the type of food. It's not complex food, it's simple comfort food. But it commonly takes us 45 minutes to get our meal.\n\nWorse yet, when I made a normal, polite consumer comment regarding the slowness to the young guy behind the counter, he told me to go somewhere else!

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