business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
Ni4_uzV4Tla2yqLEJH0A5w | [
"Naked Pizza used to be called Worlds Healthiest Pizza because it is. Its the freaking healthiest pizza in the world.\n\nThis is a strange story, but please bear with me...\n\nNaked Pizza was founded by an anthropologist who studied the diets of ancient pizza. He found that fiber was the key to their health and the lack of fiber in the modern American diet can be traced to a number of ailments from obesity to colon cancer. He was determined to get Americans to eat more fiber. What better way to do this than to make a place that sells the healthiest pizza in the world.\n\nNow the pizza...\n\nThe crust is the key. Its a multigrain crust filled with things that are good for you. The important thing, however, is that the crust is amazingly delicious. It is just the right amount of chewy and is NEVER greasy.\n\nThe lack of grease is certainly due to the kind of cheese Naked Pizza uses. Its gotta be some high-grade pure stuff, because the box looks as dry as can be. No oil stains to be found. After all, oily cheese = oily pizza.\n\nThe toppings are quite stellar. They caramelize all their onions to make things extra delicious. I'd recommend going with one of their signature pizzas. The Mediterranean (mmm...feta...) and the Probiotic (cilantro on a pizza! i love you!) are my favorites.\n\nYou really can't go wrong here. The pizza is so damn good and so damn good FOR you. It almost brings tears to my eyes just thinking about it. Is there a cult I can join? Some kool-aid I can drink? Seriously, I'm all yours.\n\nGet this - they'll be growing their own garlic on the roof of their store soon!\n\nBy the way, this place is take out and delivery only.",
"Okay, I ate here all the time in college (back when it was still world's healthiest) and now I still indulge, figuring it's worth the drive to pick up in the university area. \n\nyes, this is super healthy but still delicious pizza. But what brings me there is (a) twitter specials and (b) GLUTEN-FREE crust! \n\nyes, once again THEY HAVE A GLUTEN-FREE CRUST!\n\nnow, I'm not one of the gluten-intolerant folks, but since i've got a bunch of friends who are, I kind of delight in picking up a pizza for dinner and telling them it's safe for their consuming. \n\nThe gluten-free crust had a suprisingly delicious flavor-- herb-y, maybe oregano? It's very thin (somewhat expected) and i have a feeling the pizza is best the fresher it is upon consumption- i think toward the end of of our eating festivities (considering i'd been a little late to pick up and then drove it all to bayou st. john during rush hour) part of the crust was a little rubbery. \n\nbut otherwise, this was super delicious. \n\nMan, i love naked pizza. Hopefully, they'll a location with an eat-in option off the ground. OR they'll expand to other parts of the city.",
"This pizza taste great and has the added bonus of being gluten free and having all fresh ingredients. They even grow some of them on the roof.",
"Oh, Naked Pizza... where to begin?\n\nWell, I found out about this place due to the fact that someone I knew (and admittedly, didn't like lol) worked there. It was constantly the butt of jokes. \"World's HEALTHIEST Pizza? I see it's not called World's TASTIEST Pizza. It probably tastes like the box it came in!\" and we'd all laugh as we drove past it.\n\nWell, one day, a friend of mine (granola-lovin, hippie vegetarian ordered it and offered me some. I was like \"no thanks. I eat human food.\" But when it arrived... it smelled SO GOOD. I ate a slice and it was unbelievable!\n\nThe ingredients were so fresh! In fact, when I ordered it and shared it recently, one of the people who ate it said she didn't like it because the ingredients tasted too fresh and she would taste too many flavors (this girl, mind you exists off a diet of mainly bologna and spaghetti-os and considers Semolina's FINE DINING, so keep that in mind).\n\nI couldn't get over how good it was! A year or so later and they changed their name (for the better, I think) to Naked Pizza and it's only improved.\n\nMy favorite pizza from there is cheese and peppers. The peppers are so good. I like the Pepperoni too. The best part is that I really have to be reminded that it's a healthy food. I've recommended them to all my friends and they've all become NakedPizza fans (except bologna girl)!",
"I've been curious about Naked Pizza for awhile, but just never bothered to try a Naked pizza (as aforementioned, it's former name \"World's Healthiest Pizza\" - not very tantalizing) - until today. I ordered the SUPERbiotic with soy cheese (Casein free!!! I was shocked!) and didn't think it would really impress me as I've despised all vegan cheeses I've tried thus far. \nWell lo and behold - I can honestly say that I thoroughly enjoyed my SUPERbiotic and gobbled it up without reservations. \nThe crust was definitely on the thinner side (I didn't get the thin crust), but that's precisely how I like my pizza . . . more topping, less puffy crust (although I do like crust, dont get me wrong). You definitely tell that the crust was comprised of some sort of more whole grain mix and not your usual unbleached flour. It had a bit of a crumbling consistency, but I found it rather palatable and pleasant, especially since it's allegedly better for me.\nNot sure what brand vegan cheese they use, but it actually melted! It didn't have the stringy cheesy quality of authentic cheeses, but it was a nice mild cheesy flavor. Mind you, the other times I've had vegan cheeses, I've spat out whatever mouthful I torn off and waited another two or three years until I attempted vegan cheeses again.\nThe sauce was a nice mild flavor as well, but did lend a noticeable presence on the pizza. Granted I do like my pizzas a little saucier, but I think I'm in the minority on that. \nThe vegetable toppings were rather adequate and not skimped on - so I was also rather pleased with that. I think I made the right decision with going with the SUPERbiotic because it showcases some of my favorite vegetable topping selections.\nAnd yes, the pizza is so unlike Pizza Hut and the likes - it wasn't greasy in the least. There were no disgusting pools of cheese grease, the crust didn't stain the box nearly transparent. Yes I ate pizza without feeling obese and disgusted with myself - amazing.\nAlso as mentioned below, how cool of them to offer a gluten-free crust! It's not vegan, but I know plenty of gluten intolerant people who would probably be very enthused at the possibility of ordering a gluten-free pizza from a regular ole pizza establishment. \nAnyway, I can guarantee that I'll be ordering from Naked Pizza again. I'm so thrilled that some place in New Orleans would offer a fully vegan pizza that actually tastes rather excellent! \nI'll post photos soon . . . .",
"I have tried many pizza shops around town, and I have come to the conclusion that Naked Pizza is the best pizza in New Orleans. Not only is it healthy for you (there are probiotics in the crust and all of the ingredients are all natural), it tastes good! You can really tell that they use good ingredients. I really like the multi-grain taste of the crust. My favorite pizza in the Hawaiian Pizza with pineapple and ham (that is some seriously good ham). Gluten-free crust is available to those who need it. 2 for 1 Tuesdays are the best. Definitely worth checking out!",
"Awesome delicious HEALTHY pizza. I used to live in New Orleans when they were called \"World's Healthiest Pizza\" and I ordered a large Veggie Combo w/Hamburger and Pepperoni every week. Fresh tasty ingredients (I think they are mostly organic) and the crust, which I think is a combo of quinoa (a 'SUPERgrain' and one of the best carbs ever made) and some salubrious grains like whole wheat, is fantastic. \n\nI was driving through New Orleans one my way from Virginia to Houston, and I had to stop and take a pizza with me to Houston to share with my girlfriend. This is how awesome the pizza is.",
"Delicious pizza that's actually good for you!\n\nDoes it taste \"healthy\"? A little bit. Really depends on which one you get. Still highly recommended, and I've loved every bite of it that I've had, but I have friends who have thought that certain pizzas tasted too \"organic\"...\n\nAlso, I'd recommend following them on Twitter: @nakedpizza\nThey have occasional specials (usually at least a free medium with a large deal on Tuesdays and a discount on large specialty pizzas on Mondays)\n\nI would have done 4.5 stars if it were possible. 5 is flawless and they are very close, but fall just a little short. I like stuff that tastes healthy, but not everyone feels the same.",
"Simply put, the best pizza.\n\nIn my 2+ years as a student in New Orleans, I'm proud to say that I've been an excited witness to the growth of Naked Pizza (formerly, the unfortunately-named \"World's Healthiest Pizza\"). I've probably averaged one Naked Pizza pie for every two weeks. By my rough calculation, that's about 43 pizzas.\n\nAll 43 have left me in awe.\n\nThese folks have stumbled on something fantastic. They've taken arguably the greatest and most popular dish in American cuisine and made it good for us. That's not the fantastic part, though. The fantastic part is that it is, consistently, the best tasting pizza I've ever had. It's natural, organic, and so satisfying.\n\nAs for the menu, you can't go wrong with any of the specialties. Personally, I prefer a more minimalist approach -- my favorite topping combination is tomato and fresh basil (which, yes, they grow in-store).\n\nTuesday is 2 for 1, and they have a perpetual large-two-topping special. Give Naked a shot. After a couple pizzas, you'll be hooked. Your body (and your taste buds) will thank you.",
"Delicious pizza created by a helpful, friendly and health-conscious staff. I cannot believe I actually had a pizza with vegan cheese on it that was delicious. I don't know how on earth they get those spices so perfect!"
] | [
5,
5,
5,
5,
5,
5,
5,
4,
5,
5
] | 3.68 |
6RBZfirnzE4NahJTn1UPNA | [
"This little hole in the wall taqueria is written about in all the travel magazines. I'm no connoiseur of Mexican food but it was the most authentic I've had in SB. Need a car to get to. Some may say it's overrated...but when a little shack receives so much publicity...aren't you a little curious?",
"At first glance, this nondescript - except for its vivid turquoise paint job - shack hardly looks like the type of dive Julia Child would have visited once, let along frequented on a regular basis. But this was in fact a favorite of the grande dame of French cuisine, who spent her final years in upscale Montecito, the lush enclave of the rich and sometimes famous located at the eastern end of Santa Barbara. I'm not sure if Julia was forced to line up with the rest of the regulars who do just that, often up to an hour, all day long throughout the year. The tiny kitchen specializes in gourmetized versions of the street food sold on corners in sleepy little Mexican towns. There are no chips and dip here, nor is it a place where the same four ingredients are combined in twenty different preparations. Tamales are overloaded with corn, onions, chayote, and pasilla peppers. Tacos, made with thick, handmade corn tortillas, bear little resemblance to those found in Tex-Mex joints - taco de rajas is a mix grilled pasilla chiles and onions smothered with melted cheese, which also blankets the taco de calabacitas, a combination of tender marinated pork and stewed zucchini. The specialty of the house is a pasilla chile stuffed with grilled pork, roasted until it's just barely charred. Each item has its own texture and spices, and no two taste alike. Obviously, Julia knew a good thing when she tasted it.",
"Great Mexican stand - lives up to the hype.\n\nHere's a clip from an article by Cindy Price in last week's NY Times surveying taquerias up and down the coast (NY is finally discovering real tacos!):\n\n\n\"Do rich people eat tacos? I had heard that wealthy Santa Barbara was a hotbed of authentic taco activity, but I was hard-pressed to believe it. A cruise down quaint, tree-peppered North Milpas Street, however, confirms it. The street is lined with taquerias, including the one that started the craze --- La Super Rica Taqueria.\n\nKnown to many as \"the Julia Child joint\" --- she was a loyal customer until she died two years ago --- La Super Rica is bright and airy, and the tortillas are handmade on the spot. On the cashier's recommendation, I pair a taco de bistec (charbroiled steak) with a queso de cazuela (a heavenly cheese baked in tomato sauce).\n\nJust as I'm sitting down with the owner, Isidoro Gonzlez, a white-bearded passer-by leans in. \"It's not just a taqueria, it's the best restaurant in town,\" he says. Heart be still, it's David Crosby. A fellow taco-hound! \"You don't have to continue any further,\" he says, eyes twinkling. \"This is it --- this is the place.\"\"",
"Growing up in San Diego, this is the closest thing to authentic you're gonna find in Santa Barbara. Cash only (Hmmm... how convenient. Whatchu mean taxes?! The IRS can't even show you anywhere the law that says we must pay taxes!!!). $2.50 Negro Modelos or Bohemias. No burritos here. As your attorney I advise you to order la Super Rica Especial. The specials for the day are always good too. \r\n\r\nThe only thing that gets me is that the spot is blown up! it's been here for years and years and yes the whole Julia Childs deal. She's dead. But even then you still can read about this place in the NY Times and Playboy. So now I can't even make a quick trip without becoming extremely disgruntled as I find a line wraped around the building. Lately I find myself yelling, \"Locals only!\" as I drive by the line of tourists. Doh!\r\n\r\n(And in response to the negative reviews, keep em up because that's just one less person in line.)",
"Ever since I met my boyfriend he has been talking about Super Rica and how delicious it is. Well, we took a trip to Santa Barbara and after a day window-shopping, he took me to this strange little bright-colored building. I thought he was joking.\n\nHe wasn't. The food is absolutely yummy!! I love how cheesy everything seems to be and how fresh it is. This place is definitely worth checking out.",
"As far as cheap 'taco' joints go - this is a 4 star version. That said, this isn't a taco joint at all. In fact, one of the best things on the menu is Pozole - a deep red chili and pork broth full of hominy and stewed pieces of pork butt. Topped with some chopped raw onions, a couple slices of avocado and a wedge of lime. Genius. This is what those in the know get.\n\nThe veggie tamale is pretty tasty also - as a reviewer below said, full of corn, onions, chayote, etc. with a big spoon of a creme sauce on top. I also like the simple dried beef tacos that come with a guacamole/tomatillo sauce. Their 'special' - the no. 16 or 17, not sure, is billed as a pasilla stuffed with pork and cheese, but turns out to be not a relleno but chopped peppers and pork with melted cheese on top. Good, but a bit of a disappointment.\n\nThe lines are huge at lunch. Just get there before noon for sure. Or on a Sunday for a late breakfast. You won't stand in line, and you'll get a table in no time.",
"Handmade tortillas help to make the food here absolutely-bloody-fantastic. Everything here is delicious...at least that I've tried. Possibly the best Mexican food I've ever had...so far at least. This is a Must Stop every time I'm anywhere near the area. It's quite a hotspot and there can be a long line, but it generally moves rather quickly. On a couple occasions while waiting in line I was able to do some celebrity spotting. Me gusta!",
"I'll have to give this place a 3 to balance out the mind-blowingly-glowing reviews. The food was pretty darn good (though, it's not _really_ Mexican... it's... something else), but the line outside in the sun was what I remember most vividly.",
"Sorry to rain on the parade, but I just don't get the hoopla about Superica. Sure, it's quaint, but there is better Mexican food in SB.",
"I give this place 3.5 stars.\n\nThis is probably SB's most famous hole-in-the-wall taquerias. Rumor has it that Julia Child used to eat here, and that's why it's so darn famous. Whenever I'm in town with friends we usually have to stop here because they love it so much.\n\nI think it's okay. I've had better Mexican food, though. For me, the appeal is that it's Mexican food, but with some interesting twists. You never know what's on special, but you end up trying stuff out of sheer curiosity. I've never been disappointed, but then I've never been totally impressed either. \n\nHowever, it is one of those local favorites, so I guess you gotta go."
] | [
4,
5,
4,
5,
4,
4,
5,
3,
3,
3
] | 3.82 |
2_y3riLaNIB2tdRONY7PAg | [
"If I'm getting Chinese take-out, I get it from here.\n\nI know there are probably a million Chinese take-outs in the city, but they are also probably dirty. Rich City, although I wouldn't eat-in, is a clean, organized establishment on 5th near South St. \n\nEveryone here is always so nice, but the food is really great. They give you those high-class take-out containers, too (like the ones Maggiano's has).\n\nThis is the best Chinese take-out you will get in Philly, in my opinion.",
"Definitely a good place for Chinese take-out. The food is very inexpensive and better than most. The chicken was all white meat which was a nice surprise for a smaller Chinese take-out. In addition, the delivery time was unbelievably quick, which sometimes means more than anything else. The best part about Rich City is the one free soda they give me with my TWO entrees...12 once variety that is.",
"I just moved to town that night and I dropped in late hoping to get something w/o a huge wait...food was fast and well cooked ( I got the Lobster & Chicken w/veg in a white sauce). As other reviewer mentioned, quality chicken...not a rubbery chunk off the breast and without a single piece of gristle/fat that you sometimes get with a quick chop sometimes. Looks like I got lucky...I'll be going back to Rich City.\n\nWished I'd ordered an eggroll based on how good the sauce was. I'll be headed back!",
"Man, I hate to be the debbie downer on this place (after reading the reviews I was actually pretty excited to try it) but the food did not live up to the hype. We got take-out for lunch and I had the General Tso's lunch combo thing (what can I say, I like to try something consistent). I was especially looking forward to the \"high quality\" chicken, which is one of the things I love about Square on Square. Alas, what I got was something I would expect to get at just about any random Chinese take-out place. The General Tso's was typical, pork fried rice tasted generically pork fried-rice-y, egg roll was definitely nothing to write home about. They're closer to my office than Su Xing, but the extra few blocks might be worth it for what I would get...",
"3.5 stars really.\n\nIt's standard Americanized Chinese with slightly better ingredients, quick delivery, and really nice people. They deliver whole peking duck (always a plus for me) so that's a huge bonus and separates them a bit.",
"I'm not going to write about the food. It's pretty standard and it's good. I always order from here. \nWhat i do want to write about is the experience eating here. It's awesome because you will always have the place to yourself. Seriously, inside Rich City is a ghost town and it's a shame because the place is actually nice inside. It's not like going into No. 1 Chinese Food only a few blocks away (where my dad, for some reason, loves to get his take out) where the place is dirty and sticky. Rich City is a decent spot. \nI used to come here all the time with my friends and eat dinner inside. The service is friendly and quick, but they never rush you out the door. Bonus points for the most random music selection ever. Celine Dion? Michael Jackson? Awesome and authentic background music!",
"Big fan of Rich City. Friendly service, quick delivery. Dishes have lots of veggies that are nicely cooked - never soggy. Chicken is real chicken - no mystery meat, beef is tender and shrimp are big and not rubbery. Fairly standard Americanized Chinese food but they will make things hotter, add veggies, steam etc I have ordered a wide array of dishes from all areas of the menu and I have never been disappointed.",
"Here's what I like about Rich City: service, service, service. I order delivery from them all the time. The food is consistently good - but what gets my attention (and review) is that from the guy who answers the phone to the guy who delivers my order, everyone is super accommodating! I place orders like Sally (see \"When Harry Met...\"). I'm always asking for them to hold a few veges, add a few more and maybe substitute sauces. They are patient and take it all in stride. A half hour later, my food arrives just as I ordered it. Amazing! And all for under $10. Bravo!",
"Rich City has the best (Americanized) Chinese food in Philadelphia. I'm not sure how anyone could even question the quality. I've lived in the city for 15 years, and I've had many, many disappointing experiences with Chinese food. I found Rich City when I lived in Society Hill, and my roommate and I were immediately loyal customers. I moved to Fairmount and thought that it was too far for Rich City to deliver. I tried every place nearby, and finally, after numerous bad meals, it occurred to me that I should just call to see if Rich City would deliver all the way across town. They do! I'm never ordering Chinese from anywhere else. And yes, the chicken is definitely high quality.",
"The Sweet and Sour Chicken combo could have more chicken, but for $6.75 it's still a good deal. Outside of that this place is all you'll ever need in terms of American-Chinese delivery. \n\n2 big bonusses are that they take credit cards even on deliveries and that they offer you 10-15% discounts if you place your order through their website. \n\nMake sure to ask for extra sauces if you like more than one of each because that is all that they will include if not specifically requested. Get sum!"
] | [
5,
4,
4,
2,
4,
4,
4,
5,
5,
4
] | 3.64 |
wWCMzx3Z6Tpg66OkrsD60w | [
"Surprisingly interesting menu featuring a \"street food of the world\" special and two soups of the day,\n\nWe had the zucchini and smokes Gouda soup and it was excellent.\n\nShe had a fresh burger with interest sauces on the aide. I had sugar cane skewered pork tenderloin with molasses glaze. we had to take half if it home.\n\nRams head is a bat, and the beer selection is varied and deep. There was a live singer on Friday night.\n\nA great, comfortable alternative to the dreaded sports bars so prevalent in college towns. Reasonable prices and far above average offerings.",
"I'm not sure if its sacrilegious to call something \"sports bar chic,\" but the Rams Head Bar and Grill is probably as close as anyone could get to matching that title. I award Rams Head at least a kudo or two for somehow successfully combining a bar, several large televisions on the wall, and.... tablecloths.\n\nSince the last time that I visited Rams Head, the menu has been completely overhauled. I'm assuming that this is to ensure a \"fresh\" factor on the menu, because even things that my friends tried last time--and raved about--were replaced by new alternatives. Some people might be frustrated by this lack of consistent favorites, but come on... can't we all stand to try something new? Live a little for crying out loud!\n\nI must say though that the new menu certainly lives up to the old one. The most recent menu includes an extended burger and sandwiches page and after ordering the traditional burger I can see why. Now I'm not claiming to be an expert on burgers, but this burger was easily the most delicious burger that I've had in a long time. Go get some!\n\nCollege students: be happy! It is possible for you to enter this restaurant and leave a little bit later only $10 poorer (I did! my bill was $8.50). Considering the quality of the food, I would say that it's well worth your money to come here. But I must warn you: especially if you're into trying new things, there are a lot of unique and/or interesting sounding appetizers and deserts that might coerce your wallet into losing more than you intended. Stick with a water and a burger or a lettuce wrap and you'll leave the front door feeling spending savvy. Also, the portion sizes here are a bit smaller than some of the other restaurants in town. You wont leave hungry though... unless you're absolutely starving and you ordered a salad. Order smart.\n\n\nCONCLUSION:\nRam's Head Bar and Grill: distract yourself from studying by eating burgers and/or things that you've never heard of before!\nquality: delicious!!\nprice: reasonable! but only if you don't get too carried away...",
"Me and my friend came here to eat before seeing a show at The Note and had an awesome meal. First thing that got me excited was a beer menu! They have a great list to choose from and also the beer menu suggests meals that will pair well with the beer. I tried a few beers that I have not had and had a great sandwich. \n\nStaff seemed very friendly and also was willing to chat it up with us while we discussed the different beers.\n\nDefinitely check this place out if your enjoy a good beer selection and fresh delicious food!",
"Went for lunch on a cold January day. The atmosphere was quiet with some activity. It was a very comfortable environment. The menu selection is interesting, with different sandwiches inspired by international cuisine. The beer selection is equally as fitting, with a delightful choice of fine bottled beers.\n\nIt was reasonably priced, and I will certainly return.",
"I gave it 5 stars not because it's fancy but because of the pure comfort; both in the food and the setting. The chef changes the menu daily but it's always something fun, tasty and just a little unexpected. It's as-of-yet undiscovered and therefore uncrowded when the bars on Gay Street are packed.",
"Huge beer selection. Upstairs (Rams Head) has great food / bar. Downstairs (Baxters) doesn't serve food and you can smoke.",
"The beer selection is probably one of the best in West Chester. In fact, it's about time a decent gastro-pub made it's way out here. \n\nI hope it lasts since most of the people I see here are drinking Coors. Actually that's probably the worst thing about this place. There is such a dichotomy between the beer geeks in here to drink great brew and the meat-head DB's who roll in around 10 and ruin the atmosphere and gourge themselves on Coors. I guess it can't be helped considering this place's history as a college pub.\n\nThe food is good. I've had a number of dishes, including the Cuban Sandwich, wings, and a burger or two, that were mouth watering and gastro pub delicious.",
"Staff here is really friendly. Great atmosphere. I didn't eat any food but my friends who did said it was good. I really wanted to take a picture with the ram in the back but maybe another time.",
"This place is nice and chill on a Friday night for dinner. Live music. Good beer selection, and they even try to suggest beer pairings. There was an awesome veggie sandwich special when I was here, my brother loved his pulled pork burger, my friend thought his Spanish baguette was eh but good chips and fries.\n\nOverall liked the atmosphere. I would come back.",
"Great selection of food and beer all reasonably priced. Love their Argentinian burger, while my husband really likes the Louisville Hot Brown. And the calamari is great, but spicy! They also added crispy avocado slices which were really interesting and good. Service is also great.\n\nThey've changed their menu up a little recently, so I'm looking forward to going back and trying some new things."
] | [
3,
4,
4,
4,
5,
4,
4,
3,
4,
5
] | 4.08 |
hqqBYeQQ_c2FMvgGKrr59A | [
"With a name like cock, it better be hot. Lady tourists seem to flock to it (pun intended). Just about a mile from the megagiant Opryland hotel/shopping complex, it attracts a crowd for the variety of its foul, fish and beef. The prices aren't the cheapest, but hey, it's a convenient part of the Oprybubble.",
"My brother recommended this restaurant to me a few years ago because he absolutely loved it, when he was visiting Nashville. So, maybe we went in with our expectations too high... \n\nWhen we first were seated at our table, I sat on my chair which was soaking wet!!! And, I proceeded straight to the washrooms (\"restrooms\" for the Americans who don't understand what a \"washroom\" is ;) While I was away from the table, the waiter came to take the order from my husband, \"do you know what you want to order?\" My husband replied, \"no, we haven't both had a chance to look at the menu yet, as my wife got soaked when she sat in the seat, and is trying to get it dried off\". The waiter says, \"do you know what you want to order?\" Like he didn't even hear what my husband just said... strange.\n\nMy brother had loved how they put on a bit of a show and toss the pan bread into the air, and then back into the pan (or that's the ideal scenario ;) While we were there, the waiter flipped the bread into the air, and it came crashing down to the floor... he picked it up, put it in the pan, and walked straight to the kitchen without a word. My husband and I just looked at one another and laughed, at the waiters lack of interaction with the customers.\n\nThe food, is \"ok\", and overpriced for what you get. The service definitely needed improvement. It's been a few years since our visit... so maybe they have weeded out the staff with lack of \"personality\" by now ;) \n\nThen we waited FOREVER (felt like it) for a cab to come and get us there. I posed in the \"giant\" chair by the front door for photo's, while we waited ;)\n\nThis was our special \"New Years Eve\" dinner night... lol. We had to laugh at the experience... it was so bad.... you had to laugh!",
"Get ready for some gay ass costumes on your waiters. This place is hilarious. A staple of Nashville. the food's good and the outfits are great. it's worth checking out if you're in town.",
"I had heard about this place when I first moved to Nashville, but I had never gone and checked it out. But with a name like Cock of the Walk, how could you not be curious?\n\nI had to ferry around a bunch of people at work who were from out of town. I decided to haul them all out to the Cock of the Walk one night for some local Nashville flavor. And a haul it was since they were staying down in Brentwood and we had to go up to Music Valley Drive across from Opryland. And Cock of the Walk is far, far down Music Valley Drive. If you think you've gone too far and are about to turn around, just keep on going and you'll get to it.\n\nYou can look at the menu, but the reason people come here is for the catfish. I've had some pretty tasty fried catfish in my day, and I really enjoyed Cock of the Walk's. Who eats this stuff grilled? If you're going here, you're going to get some southern fried stuff. The batter had a nice flavor, and I didn't find it too greasy. You'll get the usual accompaniments including your hush puppies and slaw.\n\nThis place has that log-cabing, country, rustic vibe going on. It's fun, it's fried, it's casual. The group I was with enjoyed it and had a good time with it. I bet you will as well.",
"I loved Cock of the walk. This was one of the first tourist must sees that I was dragged to when I moved to Nashville and I totally fell in love. Aside from being the first place that I tried a hush puppie (I had no previous knowledge that there was such a thing) I also really dug their ridiculous costumes and serving utensils. The deal at Cock of the Walk is that you get a bunch of hardly recognizable fried stuff served on old timey tin plates and cups. The family meal that we got included hush puppies, fried catfish, fried chicken, and some other fried stuff (with a side of sweet tea also served in a tin cup). Though I couldn't tell what was what, it was all really good.",
"They get 4 stars from me because I don't think the name has anything to do with roosters and that takes balls.... hee hee... \n\nOk so in reality it's a complete freaking tourist trap and if you are a purist of anything authentic then look for something else. However, if you are looking for the cheesy Nashville experience that embodies the stereotypes that most of us think are retarded then by all means give them a try. \n\nAll in all, it's fried food including catfish at a premium because you are supposedly paying for an experience. It all taste OK, I mean they can fry food and overcook vegetables with the best of them but again it's really more of a cliche than an honest statement.",
"Seems like a touristy kind of place.....but I was there on a sunday afternoon so it was me and a bunch of blue-hairs gettin' their early bird dinners on.\nSo it's not the hippest place in town, but I was at Cooter's Dukes of Hazzard museum and I was really in the mood for catfish, this place was close, so i checked it out. \nPretty damn good. Freshest catfish I've ever had. Great cole slaw, good fries, pan corn bread. Everything was solid. Tons of food for $11.99. \nIf you are in the Grand Ole Opry area, worth checking out.",
"Family Reunion w/ 18 people, we needed a restaurant that could accommodate a big group in one room. Sister-in-law found this place while searching on line. We went for dinner and were seated in a semiprivate room at a long table made up of four tables pushed together. Menu is limited and all meals served family style, which include coleslaw, fries, hush puppies, marinated onions & skillet bread. Our waiter seemed harried. He took our orders and once the food started arriving, we found more than one discrepancy. When he brought out the skillet bread, (uniquely served in cast iron mini skillets), he proceeded to show how to flip it in mid air, which instantly fell on the floor, instead of the pan where it belonged. \nTheir signature item is 'fried catfish fillets' which was very good. ($11.95) Children's menu has catfish, and chicken ($6.50) or shrimp (6.95) This is a unique 'theme' type restaurant. Plates are gold pans and cups are tin. Lighting is very dim and with a dark menu, hard to see. Waiters are in period dress. Lots of rocking chairs in the foyer to sit in while you wait to get a table. \nThe ambiance was nice, with added treat of looking out the window at the firefly's flitting by. I would suggest that they put more than one person with such a big group. Our server definitely needed some help. We had to ask more than once for refills on water & sweet tea. Overall a good tasty meal...just need to work on the service, which is why I can only give it three stars. \n*A bit of history on the name; 'Keelboatmen' brought goods & supplies down the Mississippi river in the early 1800's. Each boat had a 'champion' fighter , the 'Best of the Best'. To signify his rank, he wore a red turkey feather in his hat. It became an unwritten custom that one red feather must challenge another the moment they met, thus the arrival of a large fleet meant many a bloody battle. The toughest man aboard, was then called the \"Cock of the Walk\".",
"I think the Cock of the Walk does itself a disservice with the name, but how could anyone really suggest changing it?\n\nIf you want fish, this is the place for fish. Lots and lots of food is provided with your order and the fried Pickles are the best I've ever had.\n\nI have no doubt that its location near the Opryland hotel is designed to drive in the tourist crowd, but that shouldn't keep you away.\n\nThe prices are perhaps a bit high, but the amount of food they give you is more than enough for two meals!\n\nI can't really call myself a 'regular' at Cock of the Walk, but I'd be happy to make the trip if I am in the mood for fish, fish, and more fish.",
"Very good catfish, like the pickled onions.service was exceptional! For the very hungry and if your not share or it will be a bit pricey.Beer expensive and lacks selection."
] | [
3,
2,
4,
3,
4,
4,
4,
3,
3,
4
] | 3.18 |
JIpEYwaAM2XO1s8KHF5-EA | [
"I kicked off November with some pretty delicious eats at Edmonton's newest restaurant, Ampersand 27 (&27). Promising an experience \"crafted to be different\", Ampersand 27 was no trick, and definitely a treat!\n\nYou might already know of chef patron and owner Nathin Bye, previously the corporate chef at the Lazia Group (Lazia, Wildflower Grill, East). &27 will be his fifth venture, with a main concept of locally sourced cuisine but with a global and diverse influence. The name? \"Ampersand\" at one point was considered the 27th letter in the alphabet, a slurred form of \"and (&) per se and\" that traditionally followed after \"Z\". Because it didn't resemble a speech sound, it eventually fell out of favour, seemingly, \"different\" from the rest of the alphabet.\n\nDrinks menu includes a good selection of cocktails and beers. I opted for the Scintillant Fig, a play on an Aperol Spritz (my new fave!). Presentation was impressive, my glass coming out with a frozen star anise on the bottom and an Aperol, grapefruit shrub, and Prosecco mixture poured at the table. Lovely! The grapefruit flavours were prominent, which I enjoyed, and near the end of the drink, the star anise had broken free and left a pleasant aroma.\n\nJoe went for their version of a Caesar, the Vodka Swine: vodka, Clamato, crisp bacon, twisted Caesar fixin's (dijon, maple, tabasco). It had quite the kick to it, and wasn't overly salty as some drinks can get. He must have enjoyed it, ordering a second round for the night. For my next visit, I'm looking forward trying the wine selection. &27 has the Enomatic wine preservation system, which allows for a sampling of their available wines, charging by the ounce, your standard glass, or by the bottle.\n\nMost dishes are for sharing, bigger than your average tapas plate, comfortably allowing 3 - 4 people to grab a couple of bites each. Ampersand 27 also features a handful of larger provisions (main entreé formats) and flatbreads.\n\nThe maple butter pork belly would make anyone's mouth water. It's pork belly, come on. A significant amount of slices will make diners happy all around. Additionally, it came with baked beans and (heavily) seasoned Southwestern mesquite corn, a little overpowering to my taste, but definitely flavourful. The fritters were ahh-maaaazing. A sweet corn batter mixed in with a little bit of cayenne pepper, hint of vanilla, and agar to hold when deep fried, they had the smoothest texture! Past the crispy exterior, the texture reminded me of cheese. They could have given me a plate of pork belly and fritters and I'd be in heaven.\n\nOur second dish: an Arctic char crudo. Thinly shaved asparagus on top of sliced raw Arctic char, with what appeared to be tempura-based batter deep-fried avocado slices (yum!), sesame crisps and truffle and soy reductions spotted on the plate. One of Ampersand 27's Asian-inspired dishes, the plate was refreshing for us, a stark contrast to our maple butter pork belly. \n\nThe menu features a variety of meats, cheeses, breads, patés, pickles, and condiments for a DIY-style of charcuterie. For meats, you can't go wrong with Proscuitto de Parma, and to try something different, we ordered the lamb merguez (sausage), and chorizo. My favourite was the chorizo, an in-house recipe (it's pretty spicy!) and made for &27 by D'Arcy's Meats in St. Albert. Wildgame Consultants make the lamb merguez for them, a gamier flavour than I would have imagined and less flavourful compared to the chorizo.\n\nOur cheeses for the night, both from Quebec: Brie Cendre Des Pres, a pasteurized cow's milk soft cheese; and a wedge of Baluchon, a raw cow's milk semi-firm cheese. Both were soooo good. The brie was beautiful, with a maple wood ash line, and oozed easily onto our baguette slices. Joe's preferred the Baluchon, a super creamy cheese with a smooth texture and milder tones of earthiness and herbs. Ampersand 27's selection of cheeses is a mix of in-house (herbed ricotta), local (pecorino from The Cheesiry), and Canadian selections. Yum! We also threw in full sour Kosher pickles to the mix. \n\nI ordered the Citron Bleu, a lighter alternative to the other dessert options on the menu The lemon buttermilk mousse was smooth, creamy, and very reminescent of a lemon meringue pie. Blueberry compote and Earl Grey gels to add another dimension of flavour, and milk crisps for an extra crunch rounded out the dish. Absolutely loved this dessert!\n\nIt's early in the game, I know, but honestly if I hadn't known it was a soft opening, the evening seemed as if they had been there all along. Our orders were taken quickly, and food was timely spaced. Nathin Bye was very much on the floor, visiting tables, chatting, and happy to answer my questions. It was a pleasure meeting him in person! Definitely will return for dinner, it's a great spot for sharing plates for sure. Ampersand 27 also offers a lunch menu, plus a brunch menu on the weekend.",
"2 friends and I decided to try out Edmonton's latest addition to the food scene. The actual room is really quite beautiful and you can tell that a lot of thought went into it.\n\nOnto the food... We shared the Arctic char, tomato basil flatbread, the living salad,pork belly, this rabbit dish I think was called prairie fields, and a few items from the charcuterie.\n\nSome items were quite nice, the Arctic char in particular, but everything else was just... Too trendy (I'm looking at you living salad...you literally cut your own greens from a pot brought to your table). In a way the food was kind of lost. I can appreciate innovation and creativity, but at the end of the day the food still needs to be amazing. \n\nService has hiccups but that's to be expected. \n\nBut honestly everyone at my table left and we all said the same thing \"it was cool to try but likely would not comeback\"",
"Was here this past Saturday with two of my friends for dinner. The space itself has been pleasantly renovated, with beautiful rustic and elegant touches. We were seated right away (having made reservations on Open Table a few days prior). Our server, Khristine, was pleasant and knowledeable and attentive for most of the night, although for the latter half of our meal, she was busy attending to the large party in the private room behind us so we didn't see her as much as earlier on in the night. My friends and I opted to share three different dishes - the maple pork belly, the pigs ear pad thai, and the basil, tomato, mozzarella flatbread. We found the maple pork belly and the pigs ear pad thai overly salty, whilst the flatbread oddly too sweet. I wouldn't go back for any of those dishes to be honest. They have a huge charcuterie menu so for lovers of charcuterie, this place may be your calling. For dessert, we shared the deconstructed red velvet cake - it was pretty good - with interesting elements and textures, however for the price, I expected much more. As for drinks, they have a nice cocktail list, if somewhat on the expensive end (ranging from $11 - 15). I tried the cool cucumber cocktail - it was refreshing and I would recommend it. Overall, if you want a new place to check out with a nice vibe and beautiful use of space, then come to Ampersand 27. Perhaps try items off their charcuterie menu - they may fare better than the few items we tried off their regular menu.",
"Took my friend there last night for her birthday dinner last night. Very excited to try a new restaurant in the city. The decor is lovely, love the outdoor fairy light lighting over their large wood table in dining room. \nWe ordered 4 dishes and dessert. Two dishes were delicious, one was okay and one was not good. The Forest Floor flatbread & Pressured Octopus were great, and I'd highly recommend both. The Beet Texture was just okay, nothing great, nothing to set it apart from any other beet salad, in fact there are better ones out there. The Seashore appetizer was not good at all, from the colour to the taste and when you are dealing with seafood you want it to be fresh and amazing. My friend said the mussel tasted like 'horse' which is not a good description. The waiter wasn't sure what everything on the plate was when we asked and I think that that is important going forward. \nOur fifth dish was dessert, we decided on the doughnuts and they were fabulous. They came out warm and served on a wood board with a tiny mason jar of jam. When we asked the server what type of jam, he didn't really know, but they were a delicious ending to our meal. \nIt is still their soft opening and I hope they do well, they were very busy last night and I love seeing that in the city. \nEvery charcuterie plate that came out looked amazing, as did the living salad and the hangar steak, so that's positive. I'd go back to try a few other dishes, but not seafood.",
"Ampersand 27 has taken over the space previously occupied by Murrieta's Bar and Grill and the interior has undergone a major facelift. The restaurant is much brighter due to the open concept dining space and the chic, modern decor brings aesthetic appeal. I'm absolutely in love with the main dining room, where two large communal tables sit beneath low hanging bulbs and a lattice of lights. The room is beautiful and can host many different party sizes.\n\nEarlier this week I stopped by for lunch with a friend, but I had a quick glance at the menu online beforehand. The lunch menu is split into three parts: flatbreads, sharing plates, and larger plates. The sharing plates are a bit larger than your average appetizer, but small enough that you can order a few to share amongst your table to try out more of the menu. There is substantial variety and inspiration from different cuisines from around the world, so I'm sure there is something to satisfy even the pickiest eater.\n\nFor lunch I wanted to pick something that wasn't available on the dinner menu. The Albacore Tuna Banh Mi ($16) fit the criteria with it's honey chipotle tuna, cilantro, carrot, cucumber, and nuoc mam cham. I love a good Vietnamese sub and was hoping this version would be just as good as my go-to Vietnamese cold cut combo. Unfortunately this dish left me thinking I should have ordered something else. The banh mi itself looked beautiful on the plate, but my biggest problem with the sandwich was the bread. Vietnamese subs are known for the warm, toasted baguettes with a crunchy crust and soft interior. The crust crumbles with each bite, making your shirt a ridiculous mess, but it's totally worth it. Ampersand 27's version had a cold, heavy, dense bun which really took away from the experience of tasting the sandwich toppings. The bread really sucked the moisture out of everything and the nuoc mam cham dipping sauce couldn't save it. The tuna was fresh and had great flavour, but there was so much cilantro that it accounted for about half the toppings, meaning there wasn't much of the carrot or cucumber to give the sandwich the fresh crunch it needed. With a little bit of work this sandwich could be pretty tasty.\n\nMy friend ordered the Kale & Spinach Salad ($14) as her main, and I ordered it as a side to accompany my banh mi. After we made our order our server informed us that it is their most popular salad at the moment. Rightly so, it is delicious. Baby kale and spinach are combined with crunchy toasted barley, dried cranberries and apricots, ricotta, and mint, then tossed with an Italian dressing. The greens are fresh and the salad is light, and the different textures keep things interesting. It probably wouldn't be filling enough on its own, but it would be great to accompany another sharing plate split between two people.\n\nJust like dinner, lunch is not complete without something sweet. Ampersand 27's pastry chef, Tim Androschuk, makes five different desserts and they're all pretty enticing. We ultimately opted for the Neaveau Misu ($8), which is a toffee pudding with flavours of coffee, caramel, amaretto, hazelnut, and brown butter featured in different elements on the plate. The presentation is beautiful and there are so many different elements on the plate that you won't know where to start! The toffee pudding is light, moist, and not too sweet, which made it a winner for me. The house-made amaretto ice cream is smooth and not overly creamy, and both the macaron and marshmallows had a slight chew, just the way I like them. A ribbon of stiffened chocolate pudding ties the whole dish together, and I love that each portion of the plate features a different texture. I'm not surprised that this is the most popular dessert in the restaurant.\n\nThis restaurant proudly supports Edmonton's producers, artisans, and craftsmen, which is to be admired. Although lunch wasn't perfect, I'm still looking forward to my return to Ampersand 27 for dinner. The dinner menu features many dishes that sound fantastic, and a section of the menu is dedicated for customers to DIY their own charcuterie board. As it is a fairly new restaurant that is still working out the kinks, we still had a great dining experience with well spaced dishes and a knowledgeable server. I'll be celebrating my birthday in the dining room a week from today - and that Pig Ear Pad Thai is calling my name.",
"I really like this place...\nAfter seeing all the \"check ins\" to this place I had to make reservations. \nMy sister and I walked in and the place was beautiful. The decor had an earthy elegance with a hint of trend, very clean and classy. \nWe were early for our reservations but we were hungry. Being seated right away our server Christine took our drink orders while we looked at the menu.\nI wanted to try everything ...\nWe started with brie, salmon, a type of bread that had no yeast, and the pop corn.\nIt was very very good.\nThen we had the live salad and the simple flat bread. Everything tasted and looked wonderful. \nWe then decided on dessert, I can't remember what they were called but I took pictures. \nOverall it was a fantastic dinner and we will definitely enjoy coming back.",
"This review is based on their lunch menu.\n\nPastrami Pork Cheeks 16\nBraised Red Cabbage, Rye Spaetzle, Sauerkraut Creme\n\nPressured Octopus 14\nSea Salt Crusted Potato, Fennel, Tomato, Chorizo\n\nMaple Butter Pork Belly 17\nSouthwestern Mesquite Corn,Baked Beans, Green Pea & Fritters\n\nHanger Steak 18\nWilted Arugula, Pickled Mushroom, Horseradish Fonduta\n\nThe Drake & Hen Clubhouse 15\nMarinated Chicken & Duck Confit, Bacon, Lettuce &\nTomato, Ancient Grain Loaf & Garlic Aioli Spread\n\nAll items are 5 Yelps.\nAn explosion of flavor in every bite.\n\nOnly slip up in service was we didn't receive the leftover octopus in the to go box because she thought we had finished the plate.",
"We went there for a friend's birthday, and there were 12 of us. We were able to make a reservation on a Saturday night, so that was nice. \n\nFirst and most obviously: That place is beautiful. They did an amazing job with the space. \n\nA second observation: There weren't really many coat racks. We didn't ask if there was somewhere else to hang our coats, so there may have been a closet hidden away, but we all ended up just sitting on our jackets on the wooden bench at the communal table. Kind of awkward. Not the end of the world. \n\nThe food was all very good and the menu is unique. I shared a charcuterie board with a friend, and there's a fairly extensive list of items to choose from. We had the proscuitto, bresaola, herbed ricotta, pecorino, baguette, truffle parmesan cheese sticks, olives, pickled beans, blueberry and port chutney, and roasted red pepper jam. For the two of us it was less than $50 and plenty of food. Everything we tried was great except the olives. We passed them around the table and no one liked them. \n\nThose who ordered the larger provisions (specifically the duck, pork, and chicken) all raved about their dishes. The desserts were all fantastic as well. The Rocky Road was insane and awesome. The cocktails were delightfully fancy and tasty. \n\nService was less than stellar. Our server was quite slow and rarely came by to ask if we needed anything. We had to ask for side plates and cutlery a couple times, one person's appetizer came out at the same time as his meal, one person's meal came out 10 minutes after everyone else's, and we had to flag him down if we wanted to order more drinks or desserts. And while I realize that our bill was probably a bit complicated with the 12 of us there, 45 minutes to split the bill was a bit ridiculous. They apologized profusely though, and they offered us all $10 gift cards for the wait. I'm giving them the benefit of the doubt and assuming that this was just a one-time issue with our server. \n\nRegardless of our weird experience with our server, the food and atmosphere were both great, and I'll probably come back to try all the different things on the menu.",
"Husband's mom was in town and she loves great food - we'd heard great things about &27 so we decided to give it a try. It was quite busy on a recent Saturday evening, and it stayed busy with a mix of young and old couples, and trendy young families with their friends. The low buzz of conversations and live DJs spinning lounge/deep house in the corner really gave the room great atmosphere. I really liked the space - high ceiling, a few long picnic-style banquettes with a really neat arrangement of little lights dangling over them, a beautiful dark wood wine cabinet all along one wall. There appeared to be two private rooms as well, one completely enclosed, the other with a glass wall on the other side of the entrance across from the main dining area.\n\nThe dinner menu is set up to share - there are lots and lots of interesting appetizers, an extensive selection to build your own charcuterie plate (cheeses, meats, rilettes, pickles, mustards, breads), a few \"larger\" plates, and flatbreads. We ended up picking out some appys and mains and sharing everything.\n\nThe food was really, truly, delicious. A lot of complex flavours and lots of little additions that made each dish special. The roasted cauliflower was tender and sweet, with these awesome black lentils and a spicy garam masala sauce. The pastrami pork cheeks arrived under a glass dome, which let out a puff of smokiness when it was unveiled. The cheeks themselves were melt-in-your-mouth tender and served with a tangy sauerkraut. The duck leg was large and crispy-skinned with a touch of sweetness (though not confit'd so don't expect melt-in-your-mouth), served with an assortment of root vegetables in duck fat. The forest floor flatbread was more of a chewy thin crust pizza - loaded with the natural umami of mushrooms, truffled something (yum!), and some nice green arugula. It was cut into many wedges, and quite large - a great size for sharing. Finally, our favourite of the night was the sablefish - a delicate white fish with cuttlefish noodle (not fishy at all), microgreens, and a bacon dashi poured over it. The flavours were perfectly balanced and savoury (almost miso-like) without overpowering the fish. The only thing that didn't wow us was the dessert - we ordered the \"Neaveau Misu\" which was a deconstructed dessert, with a toffee pudding that was too heavy and a maple macaron that wasn't very light. The accompanying homemade marshmallows and blob of amaretto ice cream wasn't bad though.\n\nThey have a great wine list, including many by-the-glass options. They also have wine on tap (which also comes in the bottled option) but this way you can get a glass of wine in any increment - our waitress mentioned that this is popular with the lunch crowd. Speaking of our waitress, she was excellent all night! A charming young lady who kept an eye on us without being overbearing. The dishes aren't cheap but they are innovative plates and made with quality ingredients. Overall, we had a great time and we will definitely be back (so many more things to try - pig ear pad thai, I'm looking at you...).",
"I have yet to actually visit this location for their regular menu, but they did a great job of hosting Yelp Shops Local for a waffle and Mimosa brunch. Not only were the staff members friendly but the space itself is laid out really nicely and the waffles were quite delightful. I really enjoyed them and the Rum Horchata. They did an excellent job of hosting this event and so I would likely return here later to see what else they could do."
] | [
4,
2,
3,
3,
3,
5,
5,
4,
5,
3
] | 3.78 |
jHeT7dodT4fN1SD3QEFoAA | [
"My friends and I decided to check out Cochon's New Year's Eve Pre Fix menu for $65. We arrived about 30 minutes after our reservation at 6pm but there was only one other group eating at the time. A couple hours later and the place was packed - not too difficult with seating for about 45. I don't recall there being any issue with people talking too loud or anything, it was just right. The background music, ranging from classical to Sinatra could have been a touch louder. \n\nThe wait staff was rather attentive and super friendly - aren't we all during the holidays though? They had a nice sense of professionalism but not too much as to be snooty. \nWith the friendly staff, the semi close quartered seating and the open kitchen in the dining room, it was a rather casual affair I felt so there's no reason to feel any intimidation over this \"french bistro\". I've read that Cochon is considered to be french peasant food and I would agree that the ingredients are left simple but the attention to detail in presentation and even more so in the blending of many flavors is really what I found to be the most exciting thing being offered here. Peasants have never eaten so good!\n\nDinner started with a small appetizer of garlic sausage and white beans. It was delicious but lacked and garlic flavor. My salad of choice was a frise umbrellaed by a poached egg. So delicious! This was followed by the main appetizer in which I selected the Scallops and Pulled Short Rib. One would wonder about the combination of seafood and a deep hearty pork but I have to insist that this was my favorite part of the whole meal. I like food, I like to try new things and discover the alternate personalities of each ingredient as you use it in various dishes. This was a very remarkable combination that seemed to go so perfectly together I had begun to let me mind wonder about how the chef came about this dish. \n\nMy main entre was Skate stuffed with crabmeat. It was swimming nicely in a bit of yellow risotto adding a nice texture to the fish. A very excellent dish, but I probably wouldn't have it again. My friend on the other hand had some filet minon which is perhaps the best I've ever had in my life. Buttery for sure! \n\nAfter the main course, we all received a petite cheese dish with a few chips of toasted bread, a slice of pear, I believe a half a walnut and of course the Roquefort cheese. I could get very used to eating in french restaurants! For desert we had a choice between the home made crme brle or the Gran Marine cheese cake brought in from another bakery as most of their desserts are. I believe it was Delicia's but maybe it was Denise's. Either way, I had the cheesecake. Definitely my favorite cheese cake ever. As many people choose their favorite place for pizza or their favorite place for a cheese steak, cheese cakes makers also create their own fan base. For me, it was always Michelle Lori in Trenton. This Grand Mariner cheese cake though was beautiful light and airy, not the dense slab of cheese typically encountered with most other bakers'. Mmmm Mmmm! The crme brle I tasted was very good as well. I typically don't like crme brle because usually it's sort of gelatinous and eggy. Again, very light and airy and not overly sweet. Bravo!\n\nAlthough the portions were on the medium to small side, there were enough of them that I was plenty full after leaving a couple hours later. I'm really looking forward to going back and trying a full menu to see what other tricks Chef Gene Giuffi has up his sleeve!! Check out a real review here http://tinyurl.com/2m7loh",
"I'm a big fan of provencale and french country food so to find out this place opened up steps from my house I was very excited. Cochon does not fail to provide hearty and well made dishes made with fresh ingredients and attentive service. The french onion soup made in individual crocks is EXCELLENT and the salads are nicely proportioned with great savory dressings. I had the filet which was perfectly cooked and seasoned. The only negative I can say about this BYO is that it gets really noisy as the decor is mostly all tile. If you can stand the calmour or if you are lucky to get there when it's not crowded it's a great charming and cozy place. I really hope it remains as good as my first few visits. Be aware that it was cash only when I was there last week.",
"As a foodie group destination, we found the place more than enjoyable.\nCochon hosted the foodie group for the 9th event and I'd like to thank Amy Giuffi for being so great to deal with and helping to organize this great meal. Her enthusiasm to host us was key to making this dining experience so fun and delicious. Gene Giuffi's menu was a combination of some wonderful staples from their menu as well as some more adventurous and savory rarities that were a treat for us pork loving foodies.\n\nAs a group of 30, we were not very quiet. We had brought plenty of wine etc and the place was roaring with banter (admittedly, most from my table). One thing I did manage to hear repeatedly, over all that, was how much every course was so \"delicious\", \"the definition of savory\" and \"oh my god this is good\".\n\nSitting next to my mom, there was an agreement. We were careful to not order any of the same things and therefore try as much as possible. The salad started off with a remarkable perfectly dressed salad which was light and refreshing.\n\nFor the Appetizer :\nFeeling the responsibility to take advantage of the \"adventurous\" items, we ordered the Crispy Pigs Feet Croquette and also The Roasted Pork Belly. The croquette was really good and so interesting. It was full of flavors I couldn't quite identify and after asking the waitress I found out some of the main ingredients. Unfortunately my memory is filtered with really great wine that I mooched off of my table-mates, so nutmeg is the only spice I can sort of remember. I found my Mom was a little less in sharing with her Pork Belly, it was so indulgent and rich that I hope they add this one to the regular menu soon. I definitely intend to return for this... perhaps without my mom. (shhh, dont tell her)\nFor the Entree:\nI ordered the Slow-Roasted Pork Shoulder over Lentils duPuy Brussels sprouts with poached egg while mom ordered the Heritage Pork Loin stuffed with boudin noir sausage and pine nuts. These dishes were not \"elf food\" as someone pointed out. The servings were generous and the food so rich and flavorful, I would consider these in the category of French comfort food. The Pork shoulder was so tender and juicy, and over amazing lentils but what surprised me the most was that the brussels sprouts were so good! Normally, I hate brussels sprouts! The Pork loin was equally great and the potato accompaniment was really delicious. Unfortunately, at way too early a point, we found ourselves getting full too soon! Fortunately that gained me a take-home lunch for the next day, which was like re-living a very happy memory .\nFor dessert:\nWe shared the Creme Brulee and the Warm Chocolate cake with ice cream. While these dishes are not at all adventurous nor unique, they were made perfectly. These did not go unfinished. And to add to that extra happy-stuffed-pig feel, I enjoyed truly excellent coffee. I can't emphasize enough how good coffee acts as the perfect punctuation for any great meal to me.\n\n\n\n\n\n\nExcellent warm service and exquisite gourmet approach to pork!\nCant wait to go back for the duck.",
"When the place we were headed to was closed, we dropped in on a Saturday after 9. The place was winding down from what looked like a crowded night. Warm decor with booths tucked into the wall (brown & blue predominate the decor). \n\nWarm service; small touch... they fold your napkin whenever you get up from your seat to grab a smoke or (in my case) run out the ATM to pay for dinner...it's Cash Only.\n\nThey 86'ed the Scallop app, so it must be good. In it's place I had the crispy fried oysters atop tomato gazpacho. Imagine an oyster truffle... the crunchy outer \"shell\" of cornmeal batter gave way to a perfect soft creamy oyster center. Gazpacho was roughly blended and spicy with oregano.\n\nMy wife's chicken livers were breaded and fried in the same manner as the oysters and were coated in a tangy, slightly sweet, balsamic sauce w/ raisin...served with candied walnuts the livers were crispy and sweet with the deep richness of the liver mixing well with dried fruit and walnut. Like an upscale General Tso's Chicken...Livers.\n\nI had escargot app for my main and my wife ordered the gnocchi. The escargot were buttery and wonderful. The gnocchi were puffy potato pillows. They were served similar to a primavera, where the mix of vegetables was crunchy and fresh. I hate it when gnocchi are drowned in a thick heavy sauce...the sauce over the gnocchi and veg pulled it together just enough without coating the gnocchi...like a stew stock.\n\nThere was a small offering of 3 desserts we passed on but looked good on the other people's tables...a creme brulee, flourless choc torte and a berry tart of some sort.\n\nAfter the awesome crunch on the livers and oysters, I want to try their encrusted Lamb on the next return.",
"To be truthful, I was not really looking forward to dining here because I was a little \"afraid\" of the menu - too \"Country French\" for my taste. I shouldn't have been. There were 6 of us and everyone really enjoyed what was ordered. The appetizers, including Escargot with shitake mushrooms; Crispy Chicken Livers with balsamic vinegar, and a special, Braised pork belly, were excellent. All of the entrees were just as successful - these included the Grilled Pork Chop; the Slow Roasted Pork Shoulder; the Steak Frites ; as well as the Free Range Duck with white bean ragout. The room had a very warm feeling and the Staff were all very friendly. We will make a point of returning. With tax & tip, figure around $90 a couple. (Remember, it's a BYO - Cash Only)",
"I've been wanting to try this place for some time now, so last night I took a friend for his birthday (Sucker....he thought he chose the place). We got there a bit early but that wasn't a problem. The restaurant wasn't crowded or empty, just a nice flow of patrons.\n\nI looked at their menu on-line beforehand and made my decision on what to order. Then the waiter blindsides me with the Daily Specials and left me doubting my choices. I asked for his help (is 3 appetizers too much? Pork Shoulder or Braised Veal Short Ribs?) and together we decided that I would have the Frog Legs and Chicken Liver for appetizers and veal for entree. My friend had mussels and the duck dish. We shared the appetizers of course. \n\nOf the appetizers, my favorite was the chicken livers. Nicely done with the raisins and walnuts, it really balanced out the livers. The mussels were also wonderful but the frog legs I could have done without. Don't get me wrong, they were good but frog legs are frog legs (chicken). I knew this but I still ordered them. I wish I had ordered the scallops instead. \nBoth entrees were fantastic and the portions were surprisingly big. For dessert, we shared the creme brulee. Worth the extra mile I'll have to run. \n\nI'd definitely come back here for dinner.",
"Don't believe the hype.\n\nI can understand servers getting in the weeds, when you only have 6 tables between 2 servers and not everyone came at the same time, I don't understand how slow our service was (not the food, the service.) It took a moment for the server to come get our order and our completed dishes sat in front of us for a while too. My friend & I both wanted the Arugula salad but I didn't want to order the same thing as her, so I went for the Fried chicken livers. It is something you should order ONLY if you like chicken livers, not if you're feeling adventurous. My server asked if anything was wrong with them and when I tried to explain that it wasn't anything the chef had done, he cut me off by walking away while I was in mid-sentence.\n\nEntrées were the Gnocchi (P.S. whomever types the menu, shiitake is spelled with 2 I's) and the Rainbow Trout. Both were really nice. My friend said the gnocchi was \"melt in your mouth.\" The trout was nice also. I loved the cranberry & pine nut accents.\n\nDesserts were Chocolate Walnut Banana Bread Pudding & Espresso Chocolate Mousse. I felt the presentations could have been better (I recommend the Mexican Chocolate mousse @ Paxia.) My friend said her bread pudding was more like a muffin and loaded with chunks of banana. My mousse was SOOOOOOOO sweet. Insanely sweet. The server had the livers taken off the bill, which was really nice. I was willing to pay for my lapse in judgement.\n\nI didn't hate it all, but I wasn't in love with it like everyone else is.",
"I had pretty high expectations going into my dinner at Cochon last night, it's been getting so much praise. And it was a good dinner, don't get me wrong. if you like french food (heavy heavy HEAVY) you will like Cochon. But a couple aspects of the dinner just bugged me all night, and that combined with a hefty price tag has left me with 3 stars for this BYO. I'll just run through the dinner...\n\nBefore we even ordered, the first disappointment happened: no specials. I can't even remember the last time I went to any restaurant that didn't have SOME special. I'm sure this is not the norm at Cochon, but we were pretty unhappy, especially because we heard they had very creative specials.\n\nApps: I had quail stuffed with foie gras, she had rabbit ragu on some pasta with a fancy name that I can't remember (on some level, isn't it all just pasta? Where do all these weird names come from...) My quail was very good, cooked well, quite tasty. I'm not even a big foie gras fan, but this was goooood. The rabbit ragu went over well, but we totally had the exact same dish at James not too long ago. Not sure whether chicken or egg came first on that one.\n\nMain course: Probably the biggest stumble of the night. I had 36-hour short ribs. I fancy myself a bit of a rib connoisseur, so I was excited. These were most definitely subpar. I mean, not bad ribs I guess, but they were not very tender, certainly not 36 hour tender. I can make ribs more tender than this in 6 hours on my Weber in my back yard. I also had some 36 hour short ribs at Daniel Boulud's restaurant in Vegas not horribly long ago, and they were 1000 times better. My fiancee has the pot-pie of the day which was made with boar. I think more than anything this was just a poor choice for her, not that it wasn't necessarily made well. The boar was quite gamey, a little too much for her. The pot pie was also steaming hot for like 15 minutes, which made it kind of hard to eat. The whole main course was just \"meh.\" \n\nDessert: Best part of dinner. I had an apple-cinnamon bread pudding which was awesome, and she had creme brulee which was also incredible. A nice rebound after a subpar meal.\n\nOverall, I don't know ... maybe my expectations were too high. I think if this meal hadn't cost 100 bucks, it would've definitely been 4 stars, but the steep price tag is forcing my hand on the 3 stars.",
"Four of us went a while back, right before they switched to their winter menu actually, and were seated in a dark corner facing the open kitchen. The darkness wouldn't have bothered me if I hadn't wanted to take photographs...flash photography and food simply do not mix (in my humble opinion). \n\nOther than that, the experience was really nice. I ordered their fried oysters with some jicama type garnish/salad that was just great, great great. The oysters weren't over fried; crispy but moist and all oyster-rific, and the aioli they came with was just right. I had their stand-by pork shoulder with lentils and poached eggs and liked it very much...though I secretly thought that I've made a slightly more tender shoulder, I have never been able to get the fatty outside so crisp. \n\nMy fellow diners' meals, of which I sampled heartily, left me envious on the whole. The chicken livers were great, another friend's tasting menu was surprisingly generous for $35. I will say I found the duck dish overly salted on the skin...but the innards, mmm, the innards.",
"I went to Cochon on the saturday night after Christmas. It was my husband's birthday and the in laws took us out to celebrate, and celebrate we did.\n\nWe shared 3 appetizers between the 5 of us: the chicken liver mousse, mussels, and escargots. I was happy with each of the appetizers even though I am not usually a fan of escargots. The chicken liver mousse was smooth and creamy, perfectly seasoned and served with a side of whole grain mustard that even my normally mustard adverse husband liked. The mussels tasted fine but came out a little cooler than we would have preferred which is odd since mussels only take a few moments to prepare. I was surprised at how much I enjoyed the escargots, they were tender and not the slightest bit rubbery and the chunks of ham in them were perfect.\n\nAs for the entrees, I cannot say enough good things about the cassolet with pork and duck confit. Our server told us all of the different kinds of pork that was in the cassolet but I honestly forgot what some of them were (I know there was a sausage and pork belly). It was all delicious and that's all that mattered to me. My husband had the pot pie of the day which was buffalo and ox tail. He liked the inside of the pot pie but felt like the crust was too flakey and he would have preferred if it was more \"chewy.\" My sister in law had the chicken stew which she said she enjoyed and the little bit of chicken that I had was tender and juicy.\n\nThe service left a little something to be desired. We would have ordered dessert but it took our server so long to get back to us that we had to leave. We also felt bad for the people that were waiting for tables since we had been sitting there waiting for the check for at least 20 minutes. Our server told us that it was because someone had bailed on them because of the holidays and she was obviously working her butt off so we didn't blame her for the service issues. But for those kinds of prices, you expect to at least have dessert mentioned so I can only give them 4 stars."
] | [
5,
5,
4,
4,
4,
4,
3,
3,
4,
4
] | 4.24 |
lhH2g-fhamdl2UATZiguaA | [
"I couldn't leave home and spaghetti sounded really good so I figured I'd give this place a try. Wrong decision, not only were they 30 minutes later than the 50 minutes they projected for the delivery time but when I opened my spaghetti it was completely covered in melted cheese to cover the small amount of pasta in the container. Sauce was eh, pasta was eh, I've definitely had better. Also if you order soda expecting it to be cold when they deliver you better be prepared to be disappointed.",
"This place Sicilian Pizza and Pasta is epic!\n\nThese guys are the only ones open so late in the area and every item I have tried so far is excellent. This is a restaurant that will even do delivery for $1.00 very late especially on the weekends. I will order from here a lot in the future probably until I try everything from the amazingly expansive menu. If you try this place for the pizza, sandwiches, burgers whatever you do include the cinnamon sticks with your order. I am obsessed with those.",
"Consistently delivers incomplete and incorrect orders. Save yourself some time, money and frustration, do not order delivery from here. The only thing that arrives is disappointment.",
"This has become our favorite pizza place in the neighborhood. The NY veggie on NY thin crust is great. We add eggplant & it's almost like having meat on it. They've been very consistent on every one we've gotten.",
"I think this place has had a change in ownership, as both the food and the customer service has gone downhill. I used to love their Raspberry Pecan salad, but they've replaced the yummy salad dressing with watery slop. I called them about a missing item from my delivery, and was met with \"well, we sent it\". Great.",
"We order from here from work regularly. Until recently, there has not been a problem with delivery times, cold food, etc. I will not be ordering from here any more, which bums me out! I love the pizza, but if it is delivered cold...why bother. Today I just threw my order out because it was soggy, cold and greasy. This establishment has lost my business. I will stick with Mixed Grill.\nUpdate*** A coworker requested this for her Birthday lunch. I ordered a BBQ Chicken Pizza - SM at 10:30 am. I received an extra small pizza with cheese and chicken...no BBQ Sauce...no sauce at all! There was no garlic butter sauce as requested. The order was delivered 2 hours later at 12:35 pm. As you can imagine, it was ice cold. I work for an establishment that typically would provide a VERY large order weekly to Sicilians. I can guarantee that they have lost that business for good.",
"I really enjoy this place. I've ordered delivery once and it was SUPER fast and accurate. I order take out regularly and the food is on point. You can order for a whole group with conflicting taste buds as they offer many traditional American options. The pizza is always cooked to perfection and the price is just right. Not to mention they're the only ones open till 3am so that I can indulge myself with a late night canolli. Give these guys a shot. They'll take care of you.",
"I will be shocked if this place is open in 2mos. I went with my wife and daughter because we wanted some inexpensive Italian food and who got cheap \"Italian\" food. I was skeptical when we walked in an saw how many items were on the menu (and the giant picture of a cheese burger). Now the Pizza may be ok but my Cajun chicken pasta was easily the worsted thing I've had in my mouth for some time. Think Fazoli's minus the quality control of a major chain. The chicken was tiny bits of gristled meat that were dumped onto mushy pasta with an Alfredo like sauce and cheese then run through the pizza oven. My wife's \"homemade\" meatballs on her sub bore a striking resemblance to the frozen meatballs sold by the bag at Kroger. About 2min after our food came out someone came by with breadsticks and a side salad. I said I didn't order it but apparently it came with my pasta. The breadsticks had a decent taste (no Fazoli's though) but were actually cold not cooled but cold to the touch. Some cold garlic butter and Parmesan were drizzled on top making for an interesting side dish. The salad was actually pretty fresh but had a lot of red onion onion which isn't my thing. A frozen pasta dish would have been a better value.",
"Delivery showed up 1/2 hour late and cold. But was hungry. They did include extra parm and crushed red pepper. A little micro and all was good.",
"They stayed open during the miserable nice storm today. At 7pm, they were the only place open and the pizza was amazing! Try this place!"
] | [
2,
5,
1,
5,
2,
1,
5,
1,
2,
5
] | 3.36 |
408J0FMClRAstxyrt9wXEQ | [
"this place is a hidden gem. It is a small family run italian restaurant in a strip mall. walking in it is quite and very intimate great for dates or out even out with friends. That night i had the fish seabass to be exact and it was great, i also tried the lasagna and im usually not a big fan of that but my god it was great!\nThe restaurant is very clean and service was was very professional and extremely attentive. \n\nif you like Italian food this place is a must",
"We came here for our anniversary. We had been to a bunch of fancy restaurants lately, and we wanted something a little simpler. This place was the perfect choice.\n\nIt's a quiet, local restaurant in south Tampa. The waitstaff all seem to be either family or friends. They were attentive and jovial.\n\nThe wine list was reasonable. I wish they listed the vintage year, though.\n\nWe had the prosciutto with melon to start. The chef sent out some bruschetta as a sort of amuse bouche. Then I had the osso buco, and my husband had the veal saltimbucco. Both were wonderful, tender meat prepared well.\n\nI wish I had had room for dessert!",
"Second time here. First time a few years ago very enjoyable. Last night returned with friends from out of town and the owner manager verbally abused us. It was very upsetting and we could not enjoy our meal. Our server apologized and claimed it was very busy and he may have gotten nervous. Anyway, not going back I don't pay to be abused by an out of control owner with no etiquette. Food was good but not great. Do not recommend.",
"Definitely go here. The food is wonderful. The atmosphere is awesome. And the red sauce is the best we have ever had. A great date night or anniversary place.",
"Bar none the BEST Italian restaurant oin the Tampa Bay area...! Nothing but excellent food, great service, supurb wines & a the owner is a real, Italy-born gentleman..!",
"Looking for a quiet, authentic, delicious Italian restaurant without having to brave the chains? This hidden gem should definitely be put on your rotation. Before our almost 2 year old was born, we went to this place probably about once a month. We just went back this past weekend for the first time in a few years, and I am kicking myself that I didn't go back sooner! \n\nThis place has only gotten better. They have added a few things, like some windows for light and a private room for larger parties to offer privacy, but they have maintained their standard of excellence in the service and menu offering department.\n\nAfter we were graciously welcomed into the restaurant by the owner, we were sat in a perfect corner seat. They always rattle off several specials ranging from appetizers to main entrees and we have never been disappointed when ordering a special. We opted for the seafood carpaccio to start which was divine. We each got a salad - I was, and still am, infatuated with the dressing. I think it was just their house salad with a balsamic creamy dressing. DELISH. I got the Veal Piccata and I ate the whole entire thing. My husband got what he normally gets, crab meat and angel hair with red sauce - not on the menu, but they make it for him every time. \n\nWhen you come here, from start to finish, no detail is left undone at this restaurant and you are left thinking about when you can return, and what you are going to order next time!!",
"Best Italian in Tampa\nDon't find what you want on the menu? They will make any thing you want.\nGrouper is awesome. Lasagna is better than your Italian grandmothers. Paulo is the owner and will take care of you",
"This restaurant is great If you are looking for a real good local Italian place. Quaint atmosphere with great service. You feel very welcome when you arrive and leave. Food was not the best but it was very good.",
"We stumbled onto this place as a result of our pick for the night being closed. It turned out to be a pleasant detour. The menu is small but the food was generally good - not heavy and greasy which tends to be the trend for most Italian restaurants. Their chilled red pepper, prosciutto, and mozzarella appetizer was excellent while the seafood ravioli and veal medallions were better than average. The panna cotta dessert was quite good though.\n\nWas it the best Italian meal I ever had? No, not really. But the staff was great and I wouldn't mind going back - but I'm not sure yet if I would go out of my way to eat there.",
"Went here for valentines day (well actually 2/13) and I was very pleasantly surprised. Doesn't look like it is very special on outside (in strip mall off mcdill) but very authentic northern Italian cuisine! Everyone who works there speaks Italian and the food is out of this world. Strongly recommend the osso bucco with risotto. The server said they cook it for 24 hrs and it tasted like they did!! Not to mention the sauce which was very simple but perfect to compliment the rich veal. The polenta and sausage appetizer was very good too! Definitely will go back!"
] | [
4,
4,
1,
4,
5,
5,
5,
4,
3,
5
] | 4.04 |
hgsXaSoE8ZESGcGxKrBLAg | [
"Love it here. It has great dishes, reasonable prices and awesome drink selections. Everything I need that keeps me from going to the Olive Gardens of the world. \n\nThe Taco Pizza is a must try and for you salad fans, the Franco Salad is PHENOMONAL!\n\nI'm tellin you, check them out. Especially if you're a beer snob like me. They have Peroni and Merotti, people!",
"Two Thumbs UP for Franco! I recently moved the the Phoenixville area and was looking for \"Authentic Italian Eats\".I just so happened to see a sign outside of the restaurant the said \"Hot Soup inside\". I was freezing and soup sounded like a good deal, so I walk inside and was met by the Awesome smell of Italian food. I walked up to the counter and was instantly greeted by a warm smile. I got the\"ITALIAN WEDDING SOUP\". The soup was Hot and Yummy! If you love Italian Wedding soup (as much as I do) \"Go to Franco's , YOU WILL NOT BE DISAPPOINTED\"!",
"True, this place has great food, no question. The chef really knows what he's doing. The reason it's getting three stars from me instead of four is that the prices are way out of line for what you get. They have a great selection of pizzas and hoagies in the $8 range, which seems about right to me, but if you venture into more refined territory, you're looking at mostly $13 to $18 for entrees. I was there with my wife and two kids, and we had a serious, full-scale meal: the kids split a cheese pizza, I had a risotto and chicken special, and my wife had a stromboli. We had one appetizer and one large salad, plus three desserts, two cups of apple juice for the kids, and a total of four adult beverages. With tip, we ended up paying about a hundred bucks. Now, it was a good meal, but not a hundred-dollar meal, in my book. The ambiance is pretty nice, but frankly the place has to lose atmosphere points because it's one of the only spots on Bridge Street (maybe the only spot?) where you can get beer, and the entire time we were eating -- a freezing-cold night, incidentally -- various sketchy Phoenixville characters were staggering in and out with twelve-packs of Keystone and stuff like that. As as result the place kept filling up with frigid air and the smell of stale smoke. \n\nSo anyhow, my verdict is: great food (mine especially was really, really good), but a little spendy if you go for anything but the pizza or the sandwiches (or the $10 dinner specials) -- and definitely kinda hit-or-miss with the atmosphere.",
"Why the 4 stars and not 3? They have VEGAN cheese. You would never guess it. I was shocked when they told me they had it. Being in a town with a lot of vegetarians, it makes sense that they would have it, but it was still unexpected nonetheless.\n\nI think the food is fairly good- the pizza and apps are tasty. The pizza is reasonably priced but I find the sandwiches to be a little overpriced for what you get. \n\nI will say that I find the service to be good, but the food takes a long time to arrive. The past 2 times I have dined there, the food has taken over 45-1 hour. (My family owns a pizza shop too and I know pizza doesn't take 45 minutes to make.) Although, I'm a reasonable gal, I take this long wait time with a grain of salt - The restaurant is right downtown, across from the Colonial Theatre and all of the restaurants in that area are usually packed on a Friday or Saturday night. \n\n2 things about Franco's amuse me and, although they have nothing to do with an actual review, I have to share-\n\n1. I love that this place used to be Italian Delight...total dive pizza shop in Phoenixville. Beer cases being sold out of the back door and all. Now, since Phoenixville is trendy, it's Franco's Ristorante..complete with statues sitting around the place. For those of us that grew up in the area, it's still Italian Delight. :)\n\n2. One night when we were there they hired a kid to sit in the corner and play acoustic guitar. It was incredibly awkward but I had to give the kid credit when he started playing old Green Day songs...but quietly, of course, to set the mood. I love it.",
"I always feel welcomed at Franco Ristorante and have enjoyed the place on many occasions. Whether it is at the start of an evening, at the end or during a festival, the people in Franco are like family and treat me as such. The food is great and the atmosphere is nice and cozy.\n\nYou can buy beer and wine. I also recommend a Silly Dragon. A concoction that I could not even begin to describe. Just try it.",
"Poor quality at high prices. I will not be back. First, the garlic bread is what one might expect from the cheapest freezer brand. The salad was not fresh and had tasteless ingredients. The draft beer was flat. I had the pasta primavera which tasted so-so. My wife's eggplant parm was so fried it was like eating at the county fair. To top it off we had small fruit flies buzzing our plates the whole time. I'm not a huge fan of chain restaurants but even Olive Garden is significantly better than this place (and has lower prices).",
"Everything I have eaten there has been good. Their vegan pizza is delicious!",
"Average as the average goes. Unimpressive sandwich that is too small and didn't impress my taste buds. The atmosphere is of a dirty pizza shop. May be good for late nite pizza after you get wasted elsewhere.",
"The restuarant could be awesome if you didn't get hit the face with the smell of cat pee as soon as you walk in. I spoke to the workers about it and they became very angry and defensive. Clean up the smells and you might actually get some customers to stay to eat.",
"A very home like and warm atmosphere here. Franco himself manning the kitchen and churning out some good hearty food. Always like to sit outside in the summer for some sandwiches, and to chat with Franco about things. Highly recommended."
] | [
5,
5,
3,
4,
5,
2,
4,
3,
1,
5
] | 4.14 |
y4fP_nGybK3io_TewdhqpA | [
"\"Basil\" Asian Bistro is a fam owned & operated one-of-a-kind restaurant. It is Thai, with some Chinese and Vietnamese influences.\nThere is not a low note in the entire menu.\n\nDon't miss the Thai lettuce wraps (you'll never order them at P.F. Chang's again.) Also, don't miss the Spring Rolls, Basil's Tilapia in a sweet curry, the Salmon in Banana Leaves, Basil's Duck, the best Pad Thai I've ever tasted and Basil's SIgnature Fried Rice with Chinese sausage, shrimp, cucumber and pineapple (unique and delicious!)\n\nAnd the wine list is both thoughtfully chosen and reasonably priced.\n\nYou may need to give them a little advance notice to invite the chef to have fun and surprise you. Trust me . . . you will not be disappointed.",
"I'm going to have to preface this review by stating that I did not eat here. But I SO wanted to. And I might go back--like, tomorrow. I was running late to meet a friend, and am NEVER out in this part of Cool Springs. It's on the other side of the interstate from the mall, so it's definitely off the beaten path. But trust me--that's a good thing! No mall rats here.\n\nI walked in after the lunch crowd (around 1:30) so there were not many folks in there. Very cool atmosphere--reminded me a little of Pei Wei, but more upscale. The prices were not though--very reasonable! Looked as though you could probably get out of there for lunch for around $10 (or less), though I tend to order about five different things at Thai places, so I'm thinking my tab will be a bit more. \n\nThe host was extremely nice and helpful--explained the menu and seemed like he knew what he was talking about. \n\nAgain--I didn't eat here, but will definitely be back. If you are tired of kicking around Nashville, and want somewhere different to eat for lunch or dinner, check this place out!",
"Just had lunch here. From the moment we walked in, the experience was quite pleasant. The restaurant is clean and modern with a spacious seating area. They had a nice menu that has a Japanese side and a Thai side. Apparently, they had just started serving Japanese food about three weeks ago. We ordered the Lemongrass soup, stuffed chicken wings (??What??), pad thai and an eggplant dish served with brown rice. My only complaint is that the Lemongrass soup was too salty and didn't have the proper flavor of lemongrass soup. It was more salty that sour, which I hate. But, oh well. You win some and you lose some. I had never heard of stuffed chicken wings prior to coming to the restaurant, but my boyfriend had eaten here before and had it. It was really good! Chicken wings stuffed with pork and cellophane noodles, etc. The pad thai was delicious. We had asked for extra spicy and it was indeed extra spicy, but still flavorful. The eggplant dish was also very good. I will definitely come back again to dine at this establishment!",
"You know what makes this place great? It's really just plain sexy. This isn't your standard take out place with a free fortune cookie. This place is a place to see and be seen. The food is all a little sweet no spice. The Fried Rice is a house speciality and it's comforting. They toss it with pineapples, Chinese Sausage, Shrimp. Steak, Chicken, and Veggies. mmmm We also had an amazing fried banana drizzled with honey~explosive!",
"This is not your typical Thai Restaurant, that is for sure. On my first visit, I had the salmon filet wrapped in banana leaf. It was very good, but the sauce was a little salty for my taste. Probably soy sauce. Yesterday I had the seared salmon and it could not have been better. My friend had the tilapia and raved about it all evening. Believe it or not, the top of the bar lights up blue. Atmosphere is classy but the prices are not. They are very reasonable for the quality and service you get.\nYou cannot go wrong with this establishment!",
"The food here is amazing! I had the Summer Rolls - Served with sweet chili pepper sauce, garnished with peanuts as an appetizer. It had a really nice mild chili pepper sauce with peanuts floating on the top of it. You just sprinkle the sauce over the edge of the roll and take a bite! I have included a photo of the Summer Rolls. Very good. I recommend them even if you don't get anything else. It really was enough food for lunch! But....\n\nFor my lunch I had the Pad Thai - Rice Noodles with chicken, shrimp, bean sprouts, green onions, and egg in a sweet sauce garnished with peanuts. I am a big fan of Pad Thai so I wanted to see how Basil's was. I was very impressed! The food did not have a kick at all so I ordered a crushed pepper seasoning and a hot red sauce on the side to add to it. That made it off the chart! I have also included a photo of the Pad Thai. If you like a little heat add the sauces.\n\nThe logo on the outside of the building is classy and makes you feel like you are going into a high end interior. The inside was nice and clean, but a little plain. I was really expecting a different look. Havent quite put my finger on it though. I am not an interior designer by any means, it just didn't have the feel I thought it would. Let me know your thoughts on the inside. One thing I thought was nice was the white paper sheets that were on the table tops. They removed every one after each person left and then replaced it with a fresh one. A very nice touch.\n\nThe servers were friendly and were right on when it came to taking care of you. Great job guys!\n\nBasil's does not have a lunch menu. So be prepared to spend a little cash. It is well worth it though! Enjoy!",
"Restaurants labeled as \"Asian\" are usually a turn off for me. Basil actually executes many Southeast Asian dishes quite well. The ingredients are fresh, especially the seafood. The soups and salads are always good, the service is friendly, and the prices aren't too high. Much of the menu is clearly catering to the less adventurous American crowd, but it's much better than certain chain \"Chinese\" restaurants.\n\nI recommend the coconut chicken or lemongrass soup and the South Eastern Noodles, Basil's Signature Noodles, or Basil's Squid. If seafood isn't your favorite, the Cashew Chicken got good reviews from fellow diners.",
"The recipes are different and the food is excellent. Everything is made to order. Can't wait to go back! The place is small, but wow the food was sooooo good. They also have an extensive wine list with nice selections that are hard to find at other places.",
"Huge Surprise! I couldn't be happier with my 3 experiences at Basil. I am having a hard time remembering any better Pad Thai. I will frequent most everytime I want Thai.",
"If they had a couple more vegetarian dishes in the sushi section, this would have earned a fiver! Basil is really and truly an Asian restaurant in that it has, both, Sushi and Thai food (though one wonders what happened to Indian food). For a vegetarian, the choices were ample and the restaurant was willing to work with us to alter the Thai dishes with tofu. There were quite a few Sushi offerings with explicit vegetarian dishes. The Tamago cold omelet was delightful, almost like the Spanish Tortilla Omelet. Their choice of sakes could have been more variegated. Heck! I would have liked to see some Soju on the list (I know Brinkman's across the road carries them) The dessert choice was nice and innovative too. The overall dim lit ambiance was moody, though I really didn't want to see the heating pipes overhead. But the large gold fish in the tiny running water pool was a welcome addition. \n\nI am glad I live walking distance from this place and I hope they increase their liquor and food choices because they are going to see me often."
] | [
5,
4,
4,
4,
5,
4,
4,
5,
5,
4
] | 3.32 |
h0wTF4WLUVI26cQoNNJW1Q | [
"Incredible place! Now we can enjoy the amazing beers from Barley Mow while eating very tasty dishes from The Raven. The Morning After Burger is a must, the Hummus, Wow!! Make sure to try the tacos too. The ice cream sandwich dessert is to die for, but the Chocolate Stout Cake, made from scratch is a must have.",
"Awesome beer and food. Apparently this is a collaboration between Barley Mow brewing and out of the pot. I'm all for combining amazing beer and delicious food. Went on opening night and the service was fast and friendly. The food came out timely and tasted fresh. Did the three tacos and was surprised at how delicious the cauliflower taco was. Will be back that's for sure.",
"Edit: Since the new menu & kitchen changes . . . \nI really like the wings (Mango Habanero). My wife still loves the morning after burger (the bacon now crispy and bacon-like. No more pork belly). My buddy that usually goes with us likes the fish tacos a lot. I do miss the beer-battered corn dogs, though. \nThe staff are very friendly and really seem to care about your dining experience. \n\nHaving been a BMBC fan for several years now, I was excited to see what they could do with a full food menu. They did a great job. \nWe started with the corn dog appetizer. They were beer-battered (using an ipa) and were a rather like and crunchy. They were closer to tempura than the thick corn batter you get at the county fair. They came with a nice spicy mustard. A cheese sauce option would have been ideal, but the mustard was good. The hot dogs were tasty as well. I think they were as good as Nathan's or Sabret. \nOur food came out shortly after the corn dogs. Actually, we didn't have time to finish the appetizer before the entrees came out. This worked out to our advantage as we didn't fill up before getting the entrees. \nMy wife ordered the morning after burger. It's essentially a bacon cheeseburger with a fried egg. She indicated that the burger was very good. One caveat j. . . they don't have bacon. They do peppered pork belly. Maybe it's considered more 'high-end' to use pork belly, but it's no substitute for crispy bacon. The french fries were excellent. They were coated with a seasoning, similar to the fries at Checker's. They were not greasy and maintained their crispness throughout the whole meal. \nThe Brewer's Pie is similar to a shepard's pie except there's no peas or onions. Our companion said that it was tasty, but he said that he missed the extra veggies. \nI tried the BBQ pork pizza. I loved it. The crust was rather unique. It was light and flaky and crisp. The jalapenos were fresh (which is a big deal for me - I loathe canned jalapenos). \nThe prices are comparable to most casual dinning restaurants, but the food quality seemed a good step up. \nWe'll be back.",
"The food was very unique which is really needed in largo! I had the chicken and waffles they were delicious. The waffle was made with stout and cheese and the chicken had a very tasty sauce on them. Plenty of food, I was full before I finished my meal. The restaurant atmosphere was awesome I love the look of the bar! I will be back very soon!",
"Excellent experience tonight. Our server Ron was phenomenal. Had the corn dogs and pub mac n cheese to start. Aweeeesome. Had poblano peppers. Spicy and satisfying. Tried the korean bbq taco. Meh. Meat was chewy at times but good flavor. All n all a def for repeat.",
"Well, although only open a week and I'm sure a lot of changes to come, The Raven is definitely a place to check out. They have lots of beer on tap, a great menu with some interesting choices and the staff is definitely friendly and accommodating. No doubt a place I will be visiting next time I am in town.",
"Ashley was so great! Had their special short rib Pizza and it was nothing short of amazing! Great selection of craft beers from around the area. The beerimasu was amazing as well! Everything on the menu sounds promising and can't wait to go back.",
"Great casual dinner with excellent beer selections and craft cocktails. We missed out on happy hour (4-6 pm) which is half off BMC beer, well drinks, and wine. I really wanted the chicken and waffles but apparently the waffle iron got fried this afternoon; guess I'll have to go back another time Had the brewers pie which was very good (enjoyed the horseradish flavor) and BBQ pizza (very enjoyable). The service from Colleen was excellent! Looking forward to returning soon.",
"Good food, beer, and wine. Food combinations were classics with a twist. Worth checking out!",
"Good service. Thank you Ashley. Food was unique. Can't wait to come back and try more menu items. Fried Olives light batter was great. Hummus. Yes! Korean beef taco favorite. Cauliflower taco needed more flavor. Mixed drinks not so good. Small for the price, the siesta rum had a funny after taste. Atmosphere was ok. Lighting was a little too bright. I would come back again and recommend you try it out."
] | [
5,
5,
4,
4,
5,
4,
5,
4,
4,
3
] | 3.88 |
gjHB6p19V_bS-R5lUZux4A | [
"Unless they're on the road, this truck is usually tucked away under a tree on the corner of Brandon Boulevard and Pauls Drive. A unique combination of Asian and Hawaiian-inspired cuisine, the menu is packed with delicious options such as the kalua pork sandwich with citrus-ginger slaw, huli-huli chicken, kalbi beef ribs, etc. You can also get a traditional plate lunch with one meat and two sides. For dessert, be sure to try the banana spring rolls.",
"Came in for a late lunch on a Saturday afternoon and was dissappointed because almost everything was sold out! That's usually a good sign :) After ordering the one menu item that was left, the huli huli chicken sandwich, the owner found one last bag of ribs that were hiding in the freezer, to my boyfriend's delight. So we ordered the chicken sandwich and the ribs, both with macaroni salad, because that is all that was left and they both were outstanding! Even the macaroni salad was delicious which is rare with macaroni salad. The owner is very friendly and even let us sample some banana spring rolls while we were waiting for our food which were heavenly! I can't wait to go back and try more from the menu!",
"Simply some of the most innovative and tasty food I've had from a food truck!\n\nI started w/the Citrus Ginger Slaw that was fresh w/complex flavors. It has a slight kick in the back of the mouth. I next ate an order of the Coconut Rice which was light and fluffy. It was very satisfying but could of used a bit more scallions in it. The highlight was the Banana Spring Rolls. There is just no way to accurately describe the textures and flavors that were going on. It was served w/a drizzle of honey and was accompanied by a Coconut Dipping Sauce. I want more!!!!!! \n\nThey have the mind of a genius chef intertwining all these flavors, and should be running their own cafe'.",
"Had the short ribs with cole slaw and fried rice. Delicious and addictive... Some of the best short ribs I've ever had- sweet, salty, perfectly cooked. Can't wait to sample the rest of the menu. Friendly and helpful staff too. Seek this truck out.",
"This truck sits beneath old live oaks at Paul's and Bloomingdale, in Brandon, right next to Denny's. If you see it there, it's red with black and white lettering, stop your car and get the food, NOW. You will not be disappointed . The Teryiaki Burger has to be a half pound portion and is soooooo good. I love the macaroni salad. But you can get it with fries or the fried rice that has pork and green onions and coconut milk in it that is so wonderful. Or try the pulled pork sandwich with pineapple/mango slaw on it. Devine. The Shrimp, the shrimp will have you dancing with joy. Nice and hot and spicy. Chicken Wings are a must, I suggest taking the leftover sauce and putting it on your rice the next day for breakfast. You won't need coffee to wake you up. A new item is close to my heart because I'm from Philly. SPG has taken an egg roll wrapper and put chopped steak and his magic and put sauce on it and it's like a cheese steak eggroll and takes me back to Philly. And for dessert you must get the banana rolls. I am surprised there aren't more reviews because this is the best food. You can check where the truck will be on Facebook, as he moves around the area for lunch and dinner. But he updates it daily so you can see where he will be. I can't wait for SPG to open up a restaurant, because I will be there a lot.",
"I haven't had street-side walk-up food since I worked in Manhattan 5 years ago. But even there it was pretty much the same Halal food on every corner. But wow, SPG has the most creative and delicious FRESH Asian fusion dishes outside of Ben Thanh Market!!! And a lot closer! I had my first sampling with my colleague on Wednesday. I can't wait for tomorrow - going back for more!",
"We are driving to Venice from Michigan. I saw the reviews and wanted to try something unique. We all loved it. Our favorite is the Philly steak rolls. My husband loved the Huli Huli chicken. And the desert banana spring rolls were great. And such great service. So friendly even though we were the last costumes of the day. Thanks for a great meal!",
"I've never come away disappointed. The cheesesteak eggrolls are a must! \nThe Huli-Huli Chicken is one of my favorite offerings, but seriously, everything on their menu tastes delicious. Hung and Ginger treat you like family - they are both very personable. Like them on Facebook also - they are always so appreciative of their customers and respond personally to them - I'm lucky they are so close!",
"You cannot go wrong with a meal from South Pacific Grill! Their entire menu rocks! The Huli chicken, ginger slaw & banana spring rolls are my absolute favorites, but they also have the best ribs & pork you'll find rollin' round town!",
"They were at my apartment complex and had there short ribs. Loved them also had spring rolls again so good. Everything was fresh and great. ."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.94 |
ZTctPm8-lBy0iJ9dFhYhyQ | [
"Maybe the best restaurant for the money in New Orleans. The small plates can rock harder than the large but it's all very very good. And the drinks are actually cocktails which is a rare thing for NOLA.",
"My favorite place to eat in New Orleans by a long way, and the house cocktail alone is worth the price of admission.",
"i had the \"Herbsaint Tomato and Shrimp Bisque\" and the \"Muscovy Duck Leg Confit with Dirty Rice and Citrus Gastrique\" last night.\n\nboth were absolutely delicious.\n\nas for the main course -- the duck was nice and tender (and not super greasy!), the rice had the right about of seasonings, and the citrus gave the whole plate a nice kick. probably one of the best meals, if not the best meal, i've had in NO -- and believe me, there's tons of competition.\n\nthey have a nice selection of cocktails and a good selection of wines you can order my the glass.\n\nambience is real nice. there's a cute little bar in the corner. wait staff is polite, which makes the meal taste so much better.",
"The small plates can be good but are inconsistent from visit to visit. The entrees are extremely hit-or-miss. The wine list is great but massively overpriced. Great staff, but that won't bring me back again.",
"Truly one of the better dining experiences you will have in New Orleans. Fantastic wine list, top-notch food, and a pleasant knowledgable staff...a true trifecta in my opinion.",
"Big fat dissapointment.\n\nWe were unapologetically seated a half hour late. This is one of those restaurants that uses a bacon variant to flavor most dishes, so not very vegetarian-friendly. But I eat fish, so went with the Shrimp Bisque, not a trace of shrimp. Bisque is one of those dishes you can't get wrong- or at least I thought- but it was too heavy on the shrimp shell taste and not enough cream. Asparagus and crawfish salad special that was heavny on vinegar. I couldn't finish it. Arugula salad that was very mediocre. My husbnad's soup came out cold and his entree was the lamb-- he said it wasrich, but ok at best.\n\nThere are too many great places in this town, I would skip this one.",
"This is was a case where one bad dish can bring a four star experience to three.\nI don't care how good the meal is up until then. When you serve a salmon dish (I know stupid huh ordering Salmon wild or not in the Big Easy) but it sounded so good, the homemade cream corn the tomoato vinagrette...) and yes they said it would be pink but this was raw. Period. And that is unforgiveable.\nAdd a weird bottle of wine, I have had red sancerres in the past, but this was well just lacking pinot flavor. But the name of wine was absolutely hysterical. Order it some time, you will see.\nThe rest of the meal brought it back to three stars, the buttermilk dressing kicked with Mark's butter lettuce and bacon salad as did my arugala, beets and burrata. Fred's duck gumbo was solid, but hey his main dish a take on bbq shrimp had 8 shrimp, yes good, but for 26$?. Service took a team approach, some good some great none bad. I can't say this restauarnt is a disspointment, it is beautiful and professional. But in the city, there are others to consider first.",
"Sometimes good, sometimes not so good. Herbsaint is mercurial, but that doesn't mean that the chef isn't talented. He is, and if you hit it right, it's a win. Staff--sometimes good, sometimes not so good. It just depends on how cool you look for the night. I like it, but it's not a place I'd recommend for tourists. You need to live there and go quite a bit to appreciate it.",
"Points for serving ice cold drinks in cute jars. I am not a fan of tomatoes, however, their FRIED green tomatoes were to die for and I'm pretty sure it was served with a remoulade sauce. Divine! At Herbsaint, I also learned how to approve of a wine, sniff it, swirl it, and feel the cork. Timeless lessons! The server was endlessly patient with me :)",
"The food was very good, but a little too rich. And I don't know if I have ever said that about food before. I like rich food. I dip foodstuffs in butter. I dip fried foodstuffs in butter! But the shrimp on rice thingy I had was pretty rich even by my standards. The cocktails were good. I was there with a large group (30ish) so obviously it's not going to be perfect, but it also took 4 hours to finish the full meal."
] | [
5,
5,
5,
3,
4,
2,
3,
3,
4,
3
] | 4.1 |
qZa7ClLmG89oI09E6QUnyQ | [
"JJ's is very casual, serving excellent coffees and teas. The menu is very limited, just pre-made sandwiches and muffins, etc. There is a market attached with all kinds of beer, chocolates, sodas, etc. The cafe itself has couches and lots of tables for studying, which you will always seen plenty of going on. There is wireless internet, which is a plus. It's a bit dark inside, so if you need lots of light to study, this probably won't suit your needs. However, it is a good place to focus or hang out with friends and chat over a coffee. While the decor is nothing special, I like this place anyway because of how laid back the atmosphere is.",
"I agree- JJ's is a great place to have coffee with friends, play cards, or lounge around and read one of their many fun magazines, such as Bitch or Adbusters that you can't find at many Nashville locales. There are tables outside if you prefer the street cafe feel or to smoke and they sell a variety of imported cigarettes. The beer selection is also quite varied and tasty- from double chocolate stout to vanilla- yum!",
"I think I went to JJ's on an off night (thursdays during the summer). There were only 8-10 people there at 10 pm. Irrespective, this is a decent place to chill, chat, read, or study. I hear the wireless can at times be a pain. It was certainly WAY slow when I used it.\n\nI will return to check it out again!",
"Stopped by JJ's on a run for a macchiato. Excellent coffee, but really expensive for 2 shots of espresso. I like it when someone customized my drink by asking how I want it. Nice touch.\n\nGreat beer selection (if expensive). Didn't get to sit in the couch area, but would make it a regular coffee stop if were in the area more.",
"Remember that cool lounge/cafe in the hostel where you ended up spending more nights then you had planned during your European backpacking tour? Walk to the back half of JJ's, with the low couches and tables and ratty bamboo shades hanging over a big row of industrial windows, and you get the same vibe. Small place known for its good 6-pack beer options in the front, among other things (this place is clutch if you are walking down upper Broadway to a concert and your cooler falls apart, sending beers rolling everywhere, and you need an emergency replacement styrofoam cooler, or so I hear). Also great place to chill over some beers or coffee, maybe your computer (free Wi-Fi) or a card game as well. Coffee selection is good; recently I enjoyed a fresh brewed Brazilian option that was powerful and delicious.",
"J & J's Market and Cafe is a little under the radar but it is highly favored by the Vanderbilt Grad school set. You can go in here anytime and find several grad students hard at work with their laptops and faces hidden by their textbooks. It seems they have taken total ownership of this coffee shop because all eyes will look you over as you walk in to make sure you do not have any intentions of interrupting study hour. If you stand tall and head towards a table you can sit back and relax, while they labor through their PhD programs. The dining room is scattered with tables and chairs, as well as sofas and coffee tables. The windows are high up along the wall, so you can't sit at a table and daydream out at the lovely street scene. There is just ambient light which makes the time pass a little more slowly inside the room. This probably contributes to why it is favored by students, the time moves by quietly, allowing them to spend the whole day at J & J's. \n\nJ & J's takes care of their clientle by keeping them chugging along with a full espresso bar of coffee offerings, and gourmet deli sandwiches. The market at the front of the shop has beverages, beers, candies, and magazines. They also have a humidor full of fancy cigars. \n\nThis is a great place to stop in and spend a few quiet hours without anyone bothering you. Also, if you are in the area and need beer and cigarettes they have a good selection of import beers. And if you just successfully defended your thesis this is the place to stop and get a celebratory cigar!\n\nThis cafe is in the area called Midtown and it is one of the places in town where it is nice to take a walk. Grab some coffee here and then take a stroll around.",
"I'm not hip enough for this place. But I still like it.\n\nA chill coffee shop, a decent bar with plenty o' options (including create your own six pack for $10). Last night was great because girlfriend and I went in hang out and perhaps play a few card games. Low and behold, there are one-act plays, video performances, and live music. All of which was fun and a complete surprise. And somehow all that didnt even stop the diligent studying types in the back. You have to love the atmosphere. Even if you don't fit in. It would get a fifth star if it did a little more food, though I'm told the cookies are delicious. Also there are plenty of pre-packaged items available.",
"JJ's Market and Cafe has a lot to offer. There are tons of neat imports such as chocolate, cigarettes, cloves, cigars, beer, and magazines. Not only do they have a nice niche market but they have a pretty good cafe. The iced lattes aren't my favorite, and the mocha tasted more like a chocolate milk, but their hot espresso drinks are quite good. One of the best parts about JJs is the quiet soundtrack that plays in the background to ad to the relaxing atmosphere. There is a good seating selection between big tables, small tables and couches. It's usually as quiet as a library with plenty of outlets, and free wifi, which makes it a great place to study.",
"The bulk of my experience with J&J's (or as I call it, JJ's) has been with purchasing kegs for parties. I have bought them from several places around town, but JJ's is the easiest to work with. They have so many kinds of kegs you can get, and for decent prices. You have to give them a pretty hefty deposit up front (all places do) but they are the fastest in getting it back in your account when you return the keg etc. \n\nFriendly folks too. From my observation, JJ's market has a few grocery-type items and tons of beer that you can mix and match or buy by the bottle. They also have a large, cozy looking room that tends to cater to the studying crowd--you know, computers, iPods, and coffee. I know many a grad student that hunkers down here before exams. \n\nAgain, I can only recommend JJ's for their kegs, but I highly recommend them!",
"There are about a dozen reasons why J & J's is so unique and cool, but for the sake of brevity, I'm just going to list about three or four.\n\nFirst of all, they carry a lot of very cool imports, especially beer and candy. You can get kegs or six-packs of some relatively hard-to-find beer, and their prices are very reasonable. They also have foreign candy and goodies--things that are difficult to find anywhere else. J & J's sells a lot of very delicious little chocolate snacks, but my favorite items are these small packs of waffle candies. They're the shape and texture of tiny waffles, and they're soaked with incredibly savory syrup.\n\nBut in addition to being a small market where you can find some pretty rare edible items, J & J's is also a cafe. They make all your favorite espresso drinks, and instead of using the thick, gloopy syrup places like Starbuck's use for their chocolate drinks, J & J's uses delicious gourmet powder. The drinks are slightly pricier than most coffee houses, but the flavor is so good that it's difficult to complain. There is also free wi-fi access and a lot of room to hang around and check your e-mail while enjoying a latte.\n\nJ & J's is in a pretty cool little area in midtown, and it is walking distance from Great Escape (CDs and comic books), a couple of art galleries and countless places to eat. It's no wonder why this place has been consistently getting business for years and years."
] | [
4,
4,
4,
4,
5,
3,
4,
5,
4,
5
] | 4.32 |
AVf4RO3bh2AAoZeCiPTQNg | [
"First real Hot Chicken experience and I loved it. The chicken had amazing flavor and was so moist and tender. The pimento Mac and cheese...I don't know who came up with that but OMG I would eat just that. The greens were amazing...they had good seasoning. The fries have a seasoning on them that is just right. We also had the banana pudding which is just right if you like thick banana pudding.",
"In town for a friend's wedding, looking for a good dinner location. Our group passed by another Hattie Bs location that had 100 people in line and we were glad we went down the road to eat at this Haddie B's location. They too had a line out the door only being open less than a week but the line moved quickly. I ordered the hot chicken and I like spicy but boy Hattie B's has a new definition of \"hot!\" The staff was attentive and checked on us several times after our food was delivered. Recommend you stop by and check it out!",
"I was impressed with the decor. Very nice atmosphere, laid back and casual and very clean. This is the new location on Franklin Pike. The food was spot on! Really good. No drop off what so ever from the other locations. The chicken was moist, juicy and very flavorful. I got the black eye pea salad and greens. The salad was awesome but the greens were a bit blah. The greens didn't have the flavor i was accustomed too from the other locations. But that was the only issue with the food. Now, the biggest issue I had was with the parking. Very limited and the police showed and started towing people who parked along the street. I had to leave earlier than I wanted in order not to get towed.\n\nAll-in-all, it was good, just the parking is a nightmare. But that won't keep me from going back. The food was too good.",
"Amazing as always. But damn make the temp in there like your chicken....hot! It's freezing and I'm a 200 lb dude!",
"So our native Nashville friends told us Hattie's is considered 'touristy' or 'mainstream.' BUT WHO CARES WHEN THE CHICKEN TASTES SO GOOD?!?!\n\nNew location had a small parking lot but we found street parking easily. There was quite a line considering it was only 11:00 AM on a Saturday, but it moves quickly. \n- Get the tenders to skip working around the bone\n- Medium was PLENTY hot. Much more, and I think I would be crying\n- Their mac and cheese was nice and cheesy. I dislike other BBQ places when then bake away all the goodness\n- Cornhole outside! \n\nWould definitely go back.",
"The 8th Avenue location has been open less than two weeks. Great food and staff. The problem is the parking. Thanks",
"Hattie B's is one of my favorite spots in town. We went to check out the new location on a Saturday night. They were swamped, as to be expected, but we didn't mind a little wait for this delicious chicken. I would easily go here or Charlotte before waiting in the massive lines at the tiny, original location. The food was excellent as always. Spices are a little more mild than other places in town, so order accordingly. I usually get medium tenders. My body almost always pays for hot chicken later, but I still can't resist it. Give this new location a shot",
"Phenomenal per usual! As an avid customer of the other locations, I was very pleased to see a new HB's opening right by my workplace. In all honesty, this location appears to be working out a few kinks still to get things flowing smoothly, but the taste never disappoints. I placed a carry out order over the phone (online ordering may be possible now since my last visit) and the fella didn't seem to be as familiar with taking quick orders. This didn't affect the promptness with the order itself however and staff were wonderful as expected. \n\nMy go-to are the dark plates at a damn hot spicy level. All sides are safe and tasty options to order. One thing I know I left out in my reviews at the other locations is the BANANA PUDDING. The banana pudding is a glorious dessert that is SO appropriately fitting after the hot chicken meal. Highly recommend it :)",
"My friends and I picked this location for our trip as we figured the line wouldn't be as long since the location had only been open for over a week. Sure enough, we pulled up on Saturday at about 3 pm and there were only about 20 people ahead of us? I'm pretty sure for Hattie B's, that's pretty good. \n\nI got the small dark plate (medium) and the potato salad and southern greens as sides. The meat was tender, juicy and very flavorful. The medium heat level is good for anyone who can handle heat but don't want to be sweating profusely as the meal goes by. I might have been able to get by with the hot but didn't want to chance it on my first trip. The sides we just okay - the first few bites of potato salad were great, but eventually, it started to just taste ok. I liked that the southern greens weren't overly salty or too oily (considering there's bacon in it), but again, could've used some more flavor. \n\nI'd come back again, but not sure if I'd stand an hour in line for it. I'd give it 3.5 stars.",
"This was my first Hattie B's chicken experience. To my luck I happened to be in the area and didn't even realize it was a new location, though I heard one was in the works. To my luck again, there was a few spots in the lot and only one person ahead of me in line. The reason I've yet to have Hattie's is that because usually I see a huge line out the door. The staff member was friendly and helpful, as I had a few questions it being my first time. I plan to go back to try different heat levels on my chicken. The chicken was very big and juicy, kind of a different taste than other chicken tenders I've had. The fries weren't bad either. The meal overall was a little pricey, but it was a good size meal, and good service. I don't necessarily get ALL the hype, but, it is good, and I would go back if there wasn't a crazy line."
] | [
5,
5,
5,
5,
4,
4,
5,
5,
4,
4
] | 4.18 |
642IgLN1a8kjDIeAkaps1A | [
"Don't be scared to try this place!! Really good authentic Mexican food!! Tacos are the bomb!! Staff was really nice and the dinning area was very clean. I will be back!",
"Great place to eat or get take out! Love the corn tacos!",
"I lived in Mexico City for 8 years of my youth, so I know what real Mexican (not tex-mex, \"gringo friendly\") food should taste like. \n This, mis amigos, is as close as i've found in this area. The big test for me are the tacos al pastor. There are several ways to make these seasoned pork taco delicacies. The traditional way is to have a big hunk of seasoned meat on a vertical stake that slowly rotates as it's cooked. This is how they do it in the streets of Mexico City and it gives it the authentic taste. Although they don't do it on the stake, the taste is the same. Combined with homemade corn (just say *no* to flower) tortillas and real Mexican \"frijoles charros\" (bean soup for my monolingual amigos), ricas enchiladas verdes, this place delivers authentic Mexican to a side street of Ruskin. Last time I went, the owner was cooking in the kitchen, so you know he's got his heart invested in the place. \n\n Boycott Taco Bell and support this local business. Either way... in about 20 years, tacos will replace hamburgers as the official American fast food.",
"I can definitely see why this place could be considered 4-5 stars in the area. The service was spot on, our waiter helped us decide which meats to choose in each of our items. He was incredibly patient and helpful. \n\nThe restaurant is clean, the menu has a side for the English speaking clientele and a side for the Spanish speakers, of course.\n\nWe tried a variety of dishes, and I'm almost wondering if getting a soup would have left us with 4 stars. We will be back to try them. We didn't love everything we tried, there were a few things that left us shrugging. The barbacoa was just okay, along with the chicken. It didn't seem like they were very highly recommended by our waiter, but we wanted to try them all just the same. So go for the beef (fajita) or pork (al pastor) when choosing a meat, they were both delicious and tender.\n\nDon't miss the guacamole, while you're here. Sure the super hot (and delicious) salsa is probably enough, but the guacamole was right on the money. Tons of tomatoes, onions and cilantro made my partner and I fight over the last bite.\n\nWe are planning our trip back to try some other things, but for now, we're giving it 3 stars because we had to pick and choose so much between the things we enjoyed.",
"We just enjoyed a great meal at Los Amigos! Food was excellent and plentiful! Service was great! Thanks!",
"We did take out from Los Amigos tonight. My partner had the tacos with fajitas, and I had the egg and potato tacos, with refried beans and rice. We also had an order of the chips and salsa. The tacos, beans and rice were terrific. The chips were average. We would definitely go back. The wait staff was very friendly.",
"A great gem of authentic Mexican cuisine! All food is homemade and delicious. They serve the best guacamole I have ever eaten. It is made to order. Soups are comforting and satisfying served with onions and cilantro. Homemade tacos rolled on site! Restaurant is run by an extremely friendly husband and wife. Highly recommend this clean fun restaurant",
"Real Mexican real close. The food and portions are very good. Great guacamole and charra beans! I had the burrito fajita. It was very good. It is not tex-mex.",
"As suspected, the soups bumped our review up a star. We visited for lunch and tried a variety of soups, asking the waiter for his favorites. Sure enough, we were sold. I can't wait to go back.",
"Stopped in for the first time the other night with my daughter...took a little convincing to get her out of the car, as there isn't a lot of curb appeal, per se. DON'T LET THAT FOOL YOU, this place is legit, and the food is fantastic. Started off by trying out the tacos, one of each to sample - personal favorite was the Al Carbon, they were about as good as it gets in my book. Continued on with some dinner samplings and I just have to say that everything was spot on - Los Amigos, you earned another fan/customer, I will definitely be back, and anyone who is reading this should definitely stop in too. SO, SO happy to have authentic Mexican food this close to the house."
] | [
5,
5,
5,
3,
5,
4,
5,
4,
4,
5
] | 4.52 |
ErJ9NtMXt-WJZV_TVZ08Ag | [
"i've only had delicery from green garden once but i feel quite good giving it at least a four star rating. the mushu (which i hadn't had in forever) was perfect, crunchy and soft at the same time. i ordered the vegetarian version (not feeling very meaty) and it was excellent.\n\ni also had the house special wonton soup, and it had delicious wontons in it (thinner skinned than other places, which i prefer). i would probably just get the regular wonton next time since there was too much stuff (chicken, pork and lots of veggies. all good, but i like my broth. :) ). i will definitely order from them again. the total for these two items was around $13 and i easily got three meals out of it. yay!",
"Pleasant atmosphere and kid friendly. The food was fine, some of it is obviously frozen fare and pre-packaged, not bad but not the best I've had. I will say that they have some unique items on the menu like the Japanese Udon noodle dishes (6 of them) as well as Bento Boxes during the lunch hour. They do have a buffet in the afternoon but it shuts down at dinner.",
"I've been here so many times because of its timely service. The staff is usually friendly and like I said, you get your food at a very reasonable pace whether you're dining in or taking out.\n\nMy dish of the moment is the chicken ho-fun. I love noodles. Which is probably why I've gained weight. That's besides the point. I still need more soy sauce when I order this though.\n\nI have yet to try the sushi and other Japanese items they offer. The restaurant was recently renovated and it looks really nice inside. It has a really quiet and dim ambiance and there is now a sushi chef who makes your sushi fresh by some really nice decorations!\n\nIf paying by card, you need a $10 minimum, fyi.",
"I checked out Green Garden the other night for dinner after finding a menu slipped under my doorway - \"Grand Opening!\" Is this place actually new, or did they just never change their menus? The world may never know.\n\nEither way, dinner was lovely. Green Garden is a BYO, so my friend Sam and I brought a bottle of wine to accompany our meal, and the waitstaff was quick to open it and bring wine glasses. \n\nWe decided to go the Japanese route (GG has both Chinese and Japanese), and for appetizers, we ordered the spicy seaweed salad and Miso soup. The soup was tasty, but overall, pretty average...but the SEAWEED SALAD! was! INCREDIBLE! -- rich, fresh, and flavorful. I never thought I'd say this, but I could eat seaweed salad allllll day long.\n\nNow Sam and I didn't particularly look like restaurant reviewers (probably because we're not...and in fact, we were both clad in crappy tee shirts and jeans) but for some delightful and unexplained reason, the waitress also brought over a complimentary tuna dumpling, which was light and delectable....mmm. We were almost full by the time our sushi arrived!\n\nI ordered the spicy roll combo (just $13!) and Sam the Maki combo -- both came with 3 rolls, arranged beautifully on large platters. It was a struggle to finish them all (so many!) but they were so yummy (ESP the spicy tuna roll) that I stuffed myself anyway. \n\nThe bill came out to about $30 -- a reasonable amount for any young, broke hooligan. I will definitely return again soon!",
"Don't get the sushi. Not fresh, rubbery, and thick \"slices\" on the nigiri. My tuna was border line purple. I couldn't even finish my meal because I felt grossed out.",
"I wasn't expecting much from the looks of the store front, but it's actually really good! The first time I went, I ordered the spicy roll combo, and got this mountain of delicious salmon, tuna, and california rolls - for $13! My boyfriend had the chirashi, but didn't love it because of the rice to fish ratio (there wasn't enough rice) and he said that it wasn't put together well. But he's been back every week since to get maki, and he loves it. \n\nSo i'm giving this 4 stars for the rolls. They are tasty and inexpensive for the quality you get. Obviously, this is not the quality that you'll get at Sagami, but for the price, you can't beat it.",
"i came here the other day for the cooked sushi platter and it was awful and bland. the unagi still had bones left in it! stick to the rolls...",
"My friend and I agreed that the general tso's chicken was good. it was $5.50 for the lunch special, and the hot and sour soup was good as well.\n\nso for the 3 of us (my boyfriend got sushi), the bill came out to be $27.10, I'd say it's kind of pricey for just chinese food I mean we only ordered:\n\n2 general tso's chicken (each $5.50 cause of lunch special)\n3 sushi rolls = $9.25\n1 crab rangoon $3.95\n\nthe crab rangoon was good but the inside was just warm, not hot. like it was microwaved or something.. and on the menu it said 8 pieces, we got 5 small pieces ! that really irked me. i still don't know how the bill came out to be $27, unless they charged us for water. but overall it was okay.",
"yup, another update...i ordered a spicy tuna roll this weekend and found some scales sprinkled in the roll. yes, fish scales. never again.",
"This is a great local source for your basic chinese food. Love the cold sesame noodles, sauteed chicken, General Tso's chicken. Very fast delivery too."
] | [
4,
4,
4,
4,
1,
4,
2,
3,
1,
3
] | 3.26 |
36rz3AMPh8ETMJq7cTG2Rw | [
"This is always a fun place to eat lunch at. The tables at the booths are eye-shaped and seat 6 comfortably, but if they are busy and have to seat any more than 4 at one they feel bad and bring you free appetizers. The portions definitely fill you up and the prices are incredibly reasonable ($15 for two).\n\nI suggest ordering the flaming feta, pita bread served with a glob of cheese for dipping. When the waiter brings the food to you he lights it on fire and says \"OPA!!!!!!!\" Usually in a less-than-enthusiastic tone, but if you happen to get a waiter that says it with excitement be sure to tip well.\n\nI have loved gyro's ever since I went to Athens and order them whenever they're on the menu. That means I get them here. They're really good but not that much better than other Greek places in Tucson.",
"I was here for dinner on a recent Friday night and was impressed with the quality, value, and atmosphere. Crescent-shaped booths lined several of the walls and there was a beautiful mural covering most of one wall. As others have said, the prices are quite reasonable here (or maybe I'm just used to Scottsdale). \n\nI got there much later my usual dinner time and was grateful for the complimentary pita and hummos/tzatziki plate that was brought over immediately. My companion and I both ordered the spicy chicken, mine over salad and his in a wrap. The sauce was amazing - it was really rich and creamy, with lots of spices, almost like a curry. Both dishes were huge. I'll have to go back and try some more of the menu items, although I'll be tempted to stick with the spicy chicken again.",
"We were very impressed with this place when it first opened. We were happy to see something quality take the place of the previous noodle restaurant. We're even more excited to see others agree and have also made this restaurant often very busy.\n\nThe food is very tasty. They offer complimentary pita and hummus when you eat in. They have a pretty good variety of choices both vegetarian and meat. My partner usually sticks with the gyro with feta cheese and loves it. He also raves about the feta cheese they use. The fries have actually improved since they first opened and are now quite tasty. I usually get either their hummus sandwich or wrap (I prefer the wrap over the sandwich) which comes with rice and a small salad. All the entrees have been filling and some of them even yield sizable leftovers. They are also very accommodating of special requests. We have not had enough room in our stomachs to try dessert yet, so I can't vouch for it.\n\nThe service is always friendly. During the busy times you might have to wait a little for a request or two, but we've never had a real problem with the short waitl \n\nPrice is great. You can get a whole meal for under $10 without a drink. And, the price also makes it great to eat in, take-out, or order delivery.\n\nI tell all my friends about this place now. It's good for us because of the location, but the biggest perk is the reasonably priced tasty food.",
"Nice but quite frazzled wait staff. Yummy tzatzki and very nice and mild hummus. Prices were decent the place was clean. I'd return.",
"Possibly the best Greek food in Tucson. It is intimate without being crowded. The food comes pretty fast and tastes amazing. If you haven't tried the spicy chicken, you definitely should. Put it in a salad or on a pita. I'm surprised by any negative comments about the staff. They are very friendly and seem to enjoy their job. The only time I ever recall receiving the wrong thing turned out to be my fault for ordering the wrong food. After realizing what it was I wanted, the chef came out and personally delivered the meal and comped us the original mistake. Definitely a place to check out.",
"It was a dark and stormy night. We were headed to Montana Avenue, but flash floods made getting out east impossible. Country Club Drive was like a swift-running canal!\nOpa? Nothing to write home about, but not bad. 3.5 stars even. The Mousakka is good, not great. The same for the Gyros. We had a very nice bottle of Greek red wine ($26) very quaffable with good ripe cherry flavors and a nice mouth feel. But the waiter brought the bottle to the table uncorked, so who knows what was in it. It was good enough that I didn't complain.\nThey served some flaming foods (I don't like food on fire, or noisy, sizzling platters) to a neighborhing table shouting \"Opa!\", (cringe) something I never heard in a Greek restaurant here or in Greece untill \"My Big Fat...\" What next? Lamb poached in Windex maybe?\nSpeaking of lamb, a Greek staple, it had a minimal role on the menu. Is lamb just too wierd for suburban Tuscon? Where was the taramousalata? Come on, guys, let's get Greek! At least the tzatiki (?) was rich and delicious, and the odd, spongy pita was fresh and warm. The ambience? Strip mall Greek. Could have been an American or Mexican, or even a Chinese place, save for the obligatory murals of Mykonos-esque landscapes. The Dali-esque light fixtures resembled glowing dishtowls hung over metal branches. Bizarre, in a Home Depot sort of way. \nWould I go back? Sure. It was pretty good, and the price is right! Two of us ate well with a bottle of the aforementioned wine for under fifty bucks.",
"We decided to try Opa and our first visit will be our last. \n\nThe food was mediocre at best and the service sucked. It was a busy weekend night and there was only one server and rather than working the tables to see if anything was needed he spent most of his time sitting at a table chatting with his friends.\n\nWe didn't get our drinks and other things we ordered and getting his attention required getting up and going to the table where he was too busy socializing.\n\nWhen we left I left him a TIP, written on the credit card receipt so his boss would see it, saying, \"Here's a TIP for you, find another line of work because as a waiter you really suck.\"\n\nAnd no we didn't stiff him, we still gave him a $ tip, though undeserved and unearned.",
"This is my daughter's new favorite restaurant... Her flaming burger sealed the deal. I enjoy the falafel wrap with spinach, veggies and a little feta is my favorite. The hummus/tzatziki plate is served almost immediately with warm pitas which is important as the staff still seems a bit lost at times. Everything else is good according to my family. The owner is a great host as he made my daughters chocolate milk with whipped cream even though they do not have it on their menu.",
"love opa! great food and service! THE BEST Greek",
"Man, what a rip-off, even by tucson standards. The first time I had to wait 45 minutes before I even got my appetizer. When the food finally did come, it was cold and not very good.\n\nI decided to give them another try about 5 months later--and it was no better. I ordered take-out. The got my order completely wrong, and the portions are a rip-off!!!! $10 for a dolma platter that only comes with 4 dolmas? Are you kidding me? Stop being cheap and ripping your customers off, and teach your kitchen staff to read."
] | [
3,
4,
5,
3,
5,
3,
1,
4,
5,
1
] | 3.2 |
5QsipB9-N4RMj94c-CvwUw | [
"Went out with a group of 8 last night and unexpectedly ended up here on their opening night. As the staff is mostly intact from the previously Cha Cha, I would call this a reintroduction rather than a new restaurant. I never dined at Cha Cha but this is a nice, cozy restaurant. Our diners had some hits and misses on the menu. Hits: The fondue appetizer, cheesy delicious. The french fries are good as well. The hamburger on the menu is delicious, one of the better burgers around. Misses: The chicken dish, which is a leg thigh combo with barbecue sauce was mediocre at best and I would never order it again, this was recommended by the server. The salad with egg on top was widely panned as weird and not executed well, a disappointment. The wine list is limited with mostly french offerings and reasonably priced. I could see coming to the cool bar and having a drink and trying some small plates in the future after they sort things out.",
"We had great food and good, but rushed service. We started with the pesto french fries and Top Chef lamb meatballs. Both were excellent! This is where the rushed service started though - our entrees were dropped when we were about 20% into our starters. I had the salmon and grits and it was spot on - the salmon was cooked perfectly. My boyfriend had the shepherd's pie and it was tasty too - ultimate comfort food. We were still finishing and discussing dessert when our server (Alex - super friendly and helpful!) dropped our check. We told him we were up for dessert and more cocktails and he apologized for rushing us - it just wasn't the dining experience we were looking for. The food was so good we'll be back though.",
"Ate at Blvd for dinner this past Saturday night. We started with the roquefort and spinach pate (perfect with the roasted red peppers) and the fontina fondue. Both were very good. The bread basket is outstanding with a pretzel (and whole-grain apricot mustard) and cornmeal waffle (with a vanilla butter).\nI was a little surprised that there was only one cocktail on the menu, but I stuck with wine and my husband really enjoyed Crispin cider on draft.\nBetween the appetizers and the bread basket, I wasn't very hungry for a main course, so I ordered the farm egg Caesar. It was my kind of Caesar salad - not too creamy and heavy on the fresh pepper. The broken yolk added the perfect texture. My husband ordered the burger, which arrived a little on the rare side. He was fine with it, but I would've sent it back for a few more minutes of cooking. I stole quite a few bites of the slaw that came with the burger.\nOur service was a little strange, as our server disappeared after leaving the check on the table, and never offered us dessert, even though I had been staring at the dessert table all night.\nI think Blvd has great potential, and other menu items looked phenomenal. I loved Cha Chah, but this price point seems to fit the neighborhood a bit better. We will definitely be back.",
"My gfs and I went for brunch this morning at Blvd (served Sundays only 11-2:30). The food was great but the service left a little to be desired.\n\nBoth my friends got the maple waffle with all the toppings while I got the egg skillet. Both were quite delicious and there were several things on the menu that had me drooling. The three of us shared a bottle of champagne because it's half price bottles on Sunday! I think it's actually supposed to only be half price wine but that wasn't clear on the drink menu so they honored it anyway (begrudgingly). \n\nHowever service was pretty slow. It was fine for us because we weren't in a hurry whatsoever, but if I had been it probably would have been frustrating. At one point we had what seemed like a kind of an odd interaction with the server and there was classical music in the background which made it all seem like we were in a strange scene of a woody allen movie.\n\nIt seems like maybe they have some kinks to work out with their timing/service which I don't quite understand since the other reviews say it's all the same staff as ChaCha. Nonetheless I was happy with the food and the atmosphere so I'll gladly be back to try out their other brunch items.\n\nThere is a nice couch area which seems like it would be great for relaxing with a book, some friends, and a bottle of wine!",
"Tried this place for the first time tonight and was pretty pleased. Came in a little after 9 on a Saturday and the waiter told me I'd just missed a crazy rush. The place is not huge but it's laid out pretty well. Service was great, menu looked just as inventive as Cha Chah's but with better prices. Instead of bread, they bring a huge soft pretzel and waffles with this sweet butter and a grainy spicy mustard. This was awesome. I had the warm brussels sprouts salad that they are known for, in a vinaigrette with onions and shaved parmesan. I liked it but wow, that was a lot of brussels sprouts. I also had the curry fries, which a stranger recommended to me on her way out she was so enthused. They were indeed delicious, very lightly seasoned. Dining partner had a hot dog sandwich type thing that he polished off thoroughly, which came with salt & pepper seasoned fries. Also got the Pot De Creme dessert because I noticed it had a salted caramel sauce, and I'll eat anything with salted caramel on it. Definitely coming back here to try some of the other menu items.",
"\"The wait will be 45 minutes. I don't know - is that a long time? I'm kind of new at this.\"\n\nThat's how we were greeted - after waiting in the entryway for about five minutes, with no obvious place to stand or person to check in with - on a Saturday night.\n\nWe were with another couple, and after the puzzled looks faded, the men decided to head over to PM, to see how the wait was there. I mean, 45 minutes? How could that be? There was a great four top right in front of us, covered with menus and other notebooks, obviously getting ready for tomorrow's brunch. You shouldn't have a four top, in the center of the busiest room in the place, left unavailable on a Saturday night, especially when everyone can see it and see themselves sitting around it.\n\nJust as we were about to leave, the same time-has-no-meaning-to-me-because-I'm-new-to-your-planet guy said \"Oh, party of four? Your table is just about ready.\"\n\n(Note: he was a really nice guy, and I think honestly he was thrown in the deep end that night. If you're reading this - I'm sorry for the snark.)\n\nAnd thank goodness, too, because the food was solid - first the bread service, which consisted of cornmeal waffles with honey/vanilla butter, and a fresh pretzel with apricot stone ground mustard. This was outstanding, and I could have ordered a Kronenbourg 1664 (on tap!) and the bread basket and left completely satisfied.\n\nBut, brave souls that we were, we pressed on with a pretty tasty fondue dish that was perfect for the extra waffles at the table. Think about it - savory waffles with melted cheese, bacon and potatoes. Outstandingly bad-for-you food.\n\nI had the steak frites - enough fries to feed three people - and my wife had the burger, which was good but too large, thanks to the pretzel roll that served as a bun and weighed more than the ground beef. Our friends had the burger (wife) and the hickory chicken (hubby). He reported that it was just OK - the barbecue sauce wasn't tangy enough, and he admitted he had \"no idea how to eat chicken and waffles.\" I was glad he said that, because I don't, either. I know it's tasty and all, but I have no frame of reference for it. I'M A YANKEE. IT DOESN'T MAKE SENSE!\n\nOur server was great, and the manager did stop over to talk with us about the experience, explaining much of the technique behind the food we'd been served to that point. It was a nice touch.\n\nOverall, we all agreed that we'd return to Blvd. again, because the food was good enough to triumph over the really weird front-of-house issues, and I'd like to order just a bunch of starters next time - the French Onion soup, roasted mushrooms and maybe the Top Chef Lamb Meatballs.\n\n\"Top Chef!\" Since the menu brought it up ... when I eat out nowadays, I find myself judging the experience the way Tom or Padma would. I usually pretend I'm Padma, because seriously, think about it - who would YOU rather be? Honorary bear-in-training Tom, messing with the minds of all the contestants with sly comments back in the kitchen during prep, or slinky, sexy supermodel Padma, messing with the minds of the male contestants by just existing?\n\nSo if I were Padma, and last night were a Top Chef \"Restaurant Wars\" episode ... well, first, I'd take a long, hot shower, because seriously, when would I ever get this chance again? Then I'd probably tell the front of the house guy that I was inclined to tell him to pack his knives and go, but because I'm Padma Lakshmi, I would show benevolence on him and let him live to complete another day. Maybe on Last Chance Kitchen, if anyone ever watched that thing.",
"We went to BLVD last weekend. We went to Chah Chah once a few years ago when we were visiting before we moved here. \n\nWe had delicious homemade pretzels after we sat down. They came with a delicious apricot mustard.\n\nI had the salmon and grits. As I am allergic to shrimp, I was excited to eat a dinner entree with grits that I could eat. There were thick chunks of bacon scattered overtop and the salmon was on top of wilted greens. Delicious. \n\nThey had my favorite Jackalope Beer on tap (Thunder Ann) and overall I really liked my meal. The menu had a lot of options in the $12-18 range and I had a hard time choosing. Everyone seemed to be happy with their meals. \n\nIt wasn't the best place for kids. It was a bit tight, and the two women sitting near us (undergrad/grad students?) seemed a bit peeved to have a toddler in their midst. Perhaps I was misreading. \n\nThe place definitely has a cool feel. It reminds me a lot of Marche or Lockeland Table with a slightly more uptown vibe. We will keep this in mind, but perhaps for date night when a babysitter is with our son.",
"Went here last night for Supper Club and it was TO DIE FOR. Straight out of the gate, the new decor is totally adorable and the service was very attentive and friendly.\n\nOur waiter brought our bread basket and to my surprise it was a huge pretzel and a waffle accompanied with butter and an apricot mustard. It was so good and very unique.\n\nI ordered the blvd burger with fries. Prepare yourself for this bold statement.... I'll give you a second. Ready? Ok. Best burger I've ever eaten. No joke. That good. The burger is high quality beef cooked to perfection on a pretzel bun with cubed house bacon, caramelized onion, swiss, aioli and a tomato confit. When you place the bun on top and slice through the middle the warm yolk seeps into all the flavors blending them together in this tangy, smokey, buttery masterpiece. Ok, I'm getting way too into describing this. Moving on. lol.\n\nThe fries were amazing... as they should be, considering they have a menu dedicated to them. I got the standard S&P because I wanted to try all the sauces they had. I tried some sort of spicy aoili and a honey smoked vinegar. Mix the two together... trust me on this. \n\nAfter we finished dinner, I walked to the front and made a reservation for next weekend. I can't wait to go back!",
"Any place that serves me a pretzel and a savory waffle right off the bat has me at hello. It was at this point where I realized that Arnold Myint has a midas touch and whatever culinary endeavor he brings to our fair city, it's inevitable that I will fall in love.\n\nWe started with a fondue appetizer which was outstanding. For the main course, I had all intentions of devouring a burger, but my game-time decision opted for the Quinoa Falafel Wrap instead. It was VERY good, but even still as I read these burger reviews, I think I missed out. Don't feel too sorry for me though, the liquid perfection of the beautiful, citrus-y Pinky Lees eased my pain.\n\nDon't think it's over, burger. I'll be back for you.",
"More than pleasantly surprised with Blvd! Light, charming atmosphere not stuffy, though going for the French thing. Lucky not to have to wait at 7:15 on a Thursday...I'm sure that was due to the downpour. Thank goodness for valet. \n\nMy friend and I were greeted immediately by a super nice waitress (brown hair, name begins with a T, sorry I can't remember more) who was very knowledgeable about the menu. I felt like she answered all of my questions (and my friend's) honestly and made suggestions from the menu based on our tastes. \n\nBasket of bread is a great first impression. Warm, freshly baked pretzel (awesome) and a waffle (wanted to love it but just OK) along with a couple spreads: honey butter something was forgettable but the mustard held my attention.\n\nI wouldn't have considered the tuna nicoise and am so glad to have been nudged that way. Wow! What an amazing mixture of flavors! THe portion was larger than I could manage so about halfway through, I dove into the innards and left the ciabatta. I will absolutely go back for this sandwich.\n\nMy friend chose the local feta omelete, aso a recommendation. YUM! An omelete for dinner??? Definitely! \n\nWine list was sufficient. A few other random things: loved having the bottle of water on the table, loved the EAT picture, love the staff interactions, dishes walking by to other tables look sooo good. Looking forward to going for brunch."
] | [
3,
3,
4,
4,
4,
3,
4,
5,
4,
4
] | 3.38 |
dZ1IV-9G_Oao2Ha0pC5PYg | [
"Basics: tofu salad a bit watery. Crispy tempura Roll was lean, very very very stingy w/ the wasaby & Ginger. The nigiri was good. The $ 34.00 price tag was out of control. Trying to order more food @ 1 minute to 9 ended in them telling me they had already closed. Next time I'll drive the 11 miles to bonjung and not have regrets.",
"Happy Maki is an oasis in a desert of boring suburban food offerings. As far as quality and taste of rolls go, they are right up there with even the nicest sit-down sushi restaurants in Philadelphia. With quick service and no waiters, it's an interesting way of doing sushi, however, don't be fooled by the laid back ambiance. I suggest the Hiyashi roll and TNT. As a regular at Happy Maki, I really noticed how the sauces on some of the appetizers and rolls simply can't be found anywhere in Philly, let alone the east coast. Many of the rolls and appetizers seem to be totally unique to Happy Maki. The Korean/Japanese hot food is really tasty too. Overall, the fast service, authentic ambiance, and most importantly the quality food gets a five-star from me!",
"EDIT- I have decided to edit my post instead of update it, since I only wrote it a week ago. \n\nDespite my opinion of Happy Maki from my first visit, I decided to give them another chance because I thought the food was good. This time, I went with take out. I found the food to be virtually inedible. The sushi was mealy and unappetizing. Also, it's highly aggravating to open a small soup container to discover it is half empty. This was the case with the miso and the udon. Nothing here is worth the money. The portions are small and the food is not good. I will never go back. \n\nHere's the original post-\nHow could I not like a place called Happy Maki? Come on, folks, that's adorable. Too bad the place is so odd, because I don't like it. \n\nI have always lived under the assumption that when there are no servers, the prices go down. Or that when you are housed in a suburban strip mall, the prices go down. Or when you use mostly disposable dishes, the prices go down. Or when a restaurant doesn't offer tap water, don't the prices usually go down? \n\nAre you noticing a trend, reader? This place generally does everything on the cheap, and yet their prices are fairly high. There are no technical servers. You walk up to the counter, order, and they'll bring your food to your table. Drinks are self service so at the counter they will offer you a choice of soda fountain or a bottled drink, including bottled water. Their tea and green tea options are limited to a bottle of Peak's green iced tea.\n\nEverything is plastic ware, the utensils, the soy sauce plates, the small plates. The only things not plastic are the dishes they bring the food on. I hope the rest is all biodegradable, cause they're producing a lot of garbage. \n\nThe food was good, but not good enough to justify the prices. My miso was tepid and only filled half the bowl. \n\nThe rolls were good, but certainly not great. The price is definitely not justified. Most of their special rolls are based off a California roll. For instance, the Dragon roll is a California roll with eel on top. That should not be $15, especially when the California roll only costs $4.95 Or how about this pricing decision. A spicy tuna roll is $6.99, a little bit steep, but not outrageous. A spicy tuna crunch roll is $8.99. The only difference is the addition of tempura flakes for $2. \n\nThis place is weird. Everything is done on the cheap, and yet costs more than normal. Maybe they will work on this once they are open a little longer. I don't think I'm going to stick around to find out.",
"We had quite the opposite experience than that of 'jenna c' and 'joe s'. We loved Happy Maki and didn't find it weird at all!\n\nWe ordered the Philly sushi, the Shrimp Tempura Crunch sushi, and the Chicken-Katsu Rice Bowl. All were delicious.. and the Shrimp Tempura Crunch was an absolute winner for us--we highly recommend it! We will most definitely go back there and we're quite eager to try other menu items. \n\nThe dining area is quaint and clean and the staff was friendly. We actually showed up 5 minutes before closing and they welcomed us and allowed us eat there past closing time. And who cares about the plastic ware!! It wasn't tacky at all and as long as there's good food in it, that's all that matters!! Happy Maki also sort of reminded of us of a mini version of Pei Wei Asian Diner (which is also really good), but with a much larger selection of Sushi. Finally some better eats in that area of Conshocken! A little pricey but worth it. :)",
"I have to give this place props simply for being a fast-casual sushi restaurant. If you're looking to quickly fulfill your sushi craving, go here. They have a full menu and a decent daily special. There's nothing outstanding about the sushi, but I was satisfied. Prices range from $8-$20.",
"Me and 3 other friends at work made a \"to-go\" order of sushi combo + lobster maki + udon / tampura shrimp (total cost = $46). It was excellent!! Will come back here again n again n again.",
"The sushi is decent, but not great. It's definitely overpriced. \n\nFor a take-out place, the decor and atmosphere are both nice. The staff is also very friendly and pleasant.\n\nI might go back here for the convenience, since it's really close to my home. But otherwise I'd probably go somewhere else to really get my money's worth.",
"Why pay more?\nWith the price they charge...what is value?\nSeriously, just 5 minutes more drive, you can get better take out at Benihana or Blue Fin.\nI am not much fun of rolls anyway; but this place serves a little weird California roll to my taste...dried imitation crab meat was not so good at all :(\nI can just give two stars...but close to one actually!",
"Stopped in here for lunch today. I didn't think it was that expensive. I got a shrimp tempura roll, miso soup and a house salad for $15. \n\nThe place is cute for a take out sushi place. You can also order at the counter to eat in. The shrimp tempura sushi was tasty and fresh. The salad was good as well. I really liked the dressing. The miso soup left a little to be desired. I think it had one piece of tofu in it. \n\nI would go here again if in the area and in the mood for sushi. (Actually, I'm always in the mood for sushi.)",
"I came here to grab a dinner to take with me on the road, and, as implied by the name, was definitely expecting some happiness when I opened the bag during a rest stop on I-95. For what I paid (~$13) for a California roll and an eel roll (8 pieces each), I was waiting for something beyond the average supermarket sushi. That failed to materialize and I had to resign myself to the fact that I had overpaid for some mediocre sushi. Truly, you are better off getting sushi next door at Genuardi's for approximately 2/3 of the cost (and almost 1.5 times the portion). Not that the sushi isn't decently edible, but it was not worth the price."
] | [
2,
5,
1,
5,
3,
4,
3,
2,
4,
2
] | 3.64 |
Q6K5tpwqOzeewDw5ePlqbw | [
"It used to be better....I've been going here since I was in jr. high-20+ yrs. Maybe, I just thought it was a big deal to be allowed to go somewhere without my parents, while on vacation.\n\nAnyway, they still have a good breakfast. I know breakfast is hard to mess-up. They also do a booming pizza business, which is tasty for a Florida beach-town pizza. They used to have an awesome pepperoni grinder which they have stopped making. The grinders are LARGE sub sandwiches. \n\nTake it all to go, right across the street from the beach.",
"I was on vacation in Clearwater last month, and this little Greek place had the best pizza. It had a NY-style taste, but the crust was very light and fluffy. Good cheese and the sauce was just right (not too sweet). In six days time I had it twice. I never could get the name right (Corner Post, Post Corner, ??) and I still don't understand it, but whatever! It's good 'za!",
"Went here for breakfast this weekend. It is your quintessential Greek diner, with great breakfast options and friendly wait staff. The outdoor terrace seating is fantastic with a beautiful view of the beach. Highly recommended for breakfast. I ordered the post corner omellette my first time dining here, and the Tuscan omellette special the second time. Both were great, and the home fries were delicious. Don't be fooled by the fact that pizza is in the title of the restaurant, because it's more of a diner than anything else.",
"Very friendly and attentive Staff\nOur Group ordered :\n\nFish 'n chips with the offer of changing one piece of fish for a Greek Salad - great option. Chips were great, Fish were pretty small (2 pieces)\n\n2 topping small pizza - good tasting, good size for 1\n\nZiti Pasta with chicken - alot for a medium appetite . Good value\n\nFish with rice and steamed broccoli - nice piece of fish and well cooked rice and crisp broccoli\n\nWe all ordered the Greek salad and they were huge and so fresh with great tomatoes\n\nHave had breakfast there and have always been pleased with that\n\nThey have some AWESOME desserts , too",
"Pizza like pizza hut. Acceptable but not anything to write he about. Breakfast with the Post Corner omlett and the fresh home fries is worthwhile. Friendly staff.",
"post corner pizza. what can i say?? the best pizza i have ever had. such a friendly atmosphere. great greek salad. love, love, love the place. i live in west virginia, and we eat there every time we get a chance to go down. and when we are not there, we are here craving it !! lol we love the raspberry tea. some of the best i have ever had. jimmy and his staff are so nice. looking forward to our next visit.....love you guys !! jane and zane",
"Tried their Special pizza. It was good. It was flavorful with fresh ingredients, except mushrooms.\n\nStaff was friendly.\n\nThey have a desert display with several deserts including cakes and cannolis.",
"Amazing pizza, great service, good to have after a day at the beach. Nice little place they have there. I would recommend it.",
"Wow! Found this place while on a late stroll with the fam. The pizza is just to die for!",
"prices and food ok. We just went for breakfast. My husband loved his french toast and biscuts with sausage gravy. I had a egg white veggie olmet which was great but I couldnt understand why they would have a healthier option and listed as.such but served with greasy homefries. I definily want to give a try for.lunch or dinner."
] | [
2,
5,
5,
5,
3,
5,
4,
5,
5,
3
] | 3.4 |
lYQKK4KG7z4jMqMBVVfTNg | [
"Finally OPEN!!! I've been waiting for some good Mexican food. We went there for lunch on Saturday afternoon and I must say, it was well worth the wait. The service was impeccable and the food was outstanding! Can't wait to go back and try different courses from the menu. I highly recommend!",
"I have been waiting for this open for months and boy was I disappointed! Looks like a fast food place but with gourmet prices. The food was a bit slow & did not arrive at the same time. Chips and salsa are not free even for dine-in. I ordered the chicken quesadilla, because I figured it was a simple start to give a new place a try. It was. $9 and looked like something from Taco Bell. The chicken did not taste good and was in chunks nit shredded but chewy. It had no flavor; I sent it back. It was not worthy. It came with no sides. My guest ordered a pork taco, which appeared okay, but she said was just that: \"okay.\" She also ordered a side of refried beans for $2 which came in a portion cup like a side of sauce would usually come to a table. Again, just blah, is the best she could rate it. (And with that small of a serving, she didn't offer to let me try a bite.) I will not be back. Nothing appears Mexican, but rather more of the other Hispanic influences typical to the area. Overall: over anticipated, overpriced, and under satisfying.\nSide note: said owner came to table and told me \"it must just be you!\" How rude!",
"If you know me from yelp you will see I go after authentic cultural food. Decided not to order however my mom is still excited. Most of the menu items are unavailable and it seems more designed for the American pallet. Not for me but come try it.",
"Excellent 100% authentic Mexican food! Finally a real taqueria :)))\nPlease don't listen to the poor reviews and do yourself a favor and go try it ...\nI lived in Mexico for many years, so I do know what I'm talking about, please people if you don't know about authentic Mexican food don't comment, if you want free chips and salsa go back to the places that you get those horrible fried, and refried, and refried chips, not Chilli's though, they do charge your for chips and salsa now.\nIt really upsets me that one of the reviews compare this with Taco Bell , really ?\nCan't you tell the difference between fresh made from scratch food and food that is just heated in the microwave because it was previously frozen, because that is what you get in all the places that you get the chips and salsa for free... I can tell the difference, just like I can tell the difference between mashed potatoes from a box or a bag, and a mashed potatoes made from scratch with real potatoes... \nAt this restaurant there is an actual chef cooking made from scratch authentic Mexican food! \nBTW, is not expensive, very good prices! \nThe owner is a very nice person who takes the time to talk to his customers!\nExcellent service, place was impeccable clean, staff was super friendly and efficient.\nI can't wait to come back :) \nI highly recommend the Sopes with picadillo or tinga and for dessert Abuelita Chocolate Cupcake, is bigger than a cupcake and super moist and flavorful :)))",
"First off, I'm Mexican-American, born and raised in Southern California. I write this because I want the readers to know that I've ate Mexican food all my life, both at home and in Mexican restaurants. Like many who previously posted, I've been anxiously awaiting for Taqueria Dona Maria to open, so I could try authentic Mexican cooking. However, like others who have posted, I was slightly disappointed. Pros: I was quickly seated, the establishment is very clean, and the prices are fair. Cons: I literally had to wait 35 minutes for three tacos (carne asad, carnitas, and fish - talapia) and an horchata. The food was okay, but the carne asada or fish tacos didn't have much flavor. I think they need to work on the baja cream for the fish tacos, I think it was sour cream. The pork taco was good to go especially with the salsa. I did order chips and salsa, which were homemade (deep fried tortilla chips). The chips could use a little less salt. My biggest concern is not the food, but the service. Apparently the machine that the servers use to place their order for the cooks was not working properly, and thus the long wait. Also, i notices that three different parties (customers) left because they weren't served. Two of them weren't served because they were sitting out doors, so I can only assume that these groups were not attended to. I saw one group of four ladies come inside to grab menus, inform the servers they were sitting outside, and then finally moved inside to be served..they really must have been hungry. There are plenty of servers, so I'm not sure what the problem is. I did receive a 25% discount card for the long wait, as did many of the other customers who were also waiting for their food. I know this is a new place, and I really hope that over time, it'll get better. Like any new business, there are going to be some kinks in the system. Despite my experience, I'll be back with the family next time. For those of you who are reading this, I'd recommend that you do try Taqueria Dona Maria and see for yourself. If you think about it, there are only a few places in Brandon/Valrico that serve Mexican food. Sabor a Mexico is the only other place thus far that I would recommend trying if you don't like Dona Maria. Finally, I look forward to next experience at Taqueria Dona Maria, so I can be more positive.",
"My family and I very much enjoyed our meals. Everything had great flavor and tasted fresh. I thought the prices were reasonable. I recommend the steak tacos and the Guacamole was delicious.",
"My Mom has been dying for this place to open so we finally went one day and dear Lord was that a mistake ! It looks like a fast food place but with gourmet prices. The food was a bit slow & did not arrive at the same time. Chips and salsa are not free even for dine-in. I ordered a shrimp taco ... yes a single shrimp taco because you basically have to order a-la-cart and once you start adding things on its EXPENSIVE. So any way I paid 3.50 for ONE shrimp taco (no side) and I have eaten better food made by a child. The flavor was lacking... should I dare say non existent. Super disappointed I would rather spend the 9.99 at chilli's for their 3 shrimp tacos that actually come with sides. Oh P.S if you plan on having a margarita .. sorry ... no liquor license!",
"Had lunch here yesterday and it was delicious and authentic. It was also reasonably priced. I had two tacos (all pastor and steak) and guacamole and all were very flavorful. Hubby had a burrito and it was also good. We shared chips and salsa, which were good and we didnt mind paying a few dollars (you get 1 free refill which is plenty unless you overeat) Our child had a chicken quesadilla and ate it all. We will be coming back. Don't rely on the bad reviews- give them a chance and taste it yourself. If you are looking for Americanized Mexican food smothered in cheese and sour cream this is not the place for you.",
"Yelp keeps filtering my good review. Wonder why they are intent on lowering this restaurants score? The place is great, good is reasonably priced and delicious. Don't let the unfiltered negative comments prejudice you. Pretty authentic food.",
"My wife and I ate here 11/13 and were glad the restaurant was finally open. The facility is very nice - clean, cheerful, and nicely decorated. We both felt the food was excellent. I had flautas; she had tostadas. Portions were adequate and pricing was very affordable. Service was good. They had a lot of people working here - by my count, 5 in the kitchen and 5 waiting tables. We were very pleased and will be returning shortly. Neither of us are Mexican, but we have eaten authentic Mexican and this tasted closer to the original than any other restaurant in Brandon in our opinion."
] | [
5,
1,
2,
5,
3,
5,
1,
5,
5,
4
] | 3.48 |
0aUlooXPSltR7-s7Wfsa6A | [
"Located in the French Quarter, this restaurant is great for good ol' Fried Chicken.......I had the chicken strips with fries , which were out of this world.....one must order at the counter and then find a seat...or visa versa......of course the sounds of Bourbon Street are just outside the door.....",
"Great fried chicken and music. Nice people work there too!",
"Located on Bourbon street that is overloaded with bad pizza, half dressed women and daquris on every corner we found Willie's Chicken Shack. \n\nThe Cajun Chicken fingers were amazing and the biscuits ..... OMG the BISCUITS are fantastic ! They are your typical buttermilk biscuit but they bake the butter and honey right onto them ! We went back a second time just for an order of biscuits !\n\nSimple.Cheap.Great Value among the chaos of Bourbon street !",
"It's just a chicken shack with blaring beats and a 1950s diner feel. The biscuits are beyond and certaintly worth the stop. Baked-in honey never tasted so good. Straws are too skinny and too short for the frozen drinks they sell, so push on to the next Bourbon St. seller for a hurricane-red tongue.",
"This chicken was freakin delicious! I like to think i've had my fair amount of fried chicken. I spent like... 11 bucks. And i had 5 chicken wings and like a quarter chicken and fries... Value for dollar is on point. oh man and the biscuit... i stole one from the drunk girl next to me just to have another.... ;) sorry but i was on one!\n\nTaste: Awesome. Perfect for the drunk and disorderly at 4am!\n\ngood times. If you get a chance to stop by you wont be dissapointed!",
"I don't go anywhere without Yelping first, and after seeing a 4 start average, I've gotta try it out since it's close to my hotel. Had their fried chicken, wasn't great. Jambalaya, I'd say 2 out of 5. Prices weren't spectacular (I know I know, tourist area), but the biscuit was pretty damn good. If I had to choose, I would say Coop's Place fried chicken was much better.",
"Hungry after a night of drinking on Bourbon st? The fried chicken will hit the spot for you. We walked around a bit to find something to eat but all we saw was pizza and this. So we opted for this. Not bad for the price.\n\nWouldn't go here unless it was super late and I was slightly intoxicated and need food asap!",
"Let me begin by saying that the one I want to review is the one on the other side of Bourbon Street, but that is not an option on Yelp! That being said, this is a chain restaurant and so the food must be very similar as is the customer service.\n\nThe customer service was pretty good, there were very nice people working there. Now the food, not so good at all. I'm surprised I didn't get diarrhea from eating here. I had jambalaya and it was a sloppy mess of stale chicken and who knows what else was in the rice. The redeeming quality and I strongly recommend this place for this one reason: THE BISCUITS!!!!!! The biscuits they have here are down right amazing and like nothing I have ever tasted in my life. They are slightly sweet on the outside and baked to perfection. I tasted a bite of my husband's (haha!) and it was so good I bought my own. The lady could tell that we were newbies to New Orleans and she hooked us up with 2 additional ones free of charge.\n\nSo don't bother eating here. Just GET THE BISCUITS!",
"This is a fast food style place with a cool \"french quarter\" style ambiance. Service was very good and staff was very friendly. \n\nChicken was very delicious and the fried seasoning was amazing!! You can definitely find cheaper drinks all around the french quarter, but for a good quick seasoned fried chicken in the french quarter area, this is a great spot.",
"My wife and I had lunch there about a week ago..She had the jambalaya and I had the shrimp basket..That was the tastiest shrimp I had ever eaten..The wife said the jambalaya was pretty awesome also..And the bisquit that came with my meal.....OMG, freaking good..So good I had to have another one..The next time we're in New Orleans, that's the first place we're going to...Oh, and got a really cool T-shirt too..."
] | [
3,
5,
4,
3,
5,
3,
3,
3,
3,
4
] | 3.32 |
CFjQ7Rld0ddZFTi8Ryc5Kw | [
"I've been to Guppy's a few times with some people from my old job and it is pretty good stuff. On Thursdays, during happy hour, they have twenty-five cent Buffalo wings. And they are delicious too! Along with those wings, you could grab a cup of beer for two dollars.\n\nAlso, they have poker games occasionally, free to all with cash prizes. The dcor is nice and the atmosphere is mostly a young crowd. Stop by if you are in the area!",
"The owner is a nice guy and will be rolling in the dough when the apartment complex across the street is done. He's trying to fix the place up nice, but come on - its Conshy. At least you won't get stared at like you have 3 heads when you walk in, like other local bars.",
"Guppy's was the first stop in a friend's birthday bar crawl this past Saturday. We invaded promptly as they opened (5 PM). This modestly-sized, informal corner spot has cushy seating, appealing decor, and a fun selection of beer.\n\nThis place has an awesome name - how can you beat \"Guppy's Good Times\" - and our bartender (John) was just as awesome. He made us tasty Duck Farts [shots] and even comped one for our friend's birthday.\n\nRecommended for a guppy good time. (It's also a million times better than the Great American Pub, for those of you who've been.)",
"Atmosphere is honestly a lot nicer than I expected, they've done a good job fixing the place up. But I was there on a Saturday night and asked for a glass of white wine (probably my first mistake) and the bartender offers me white zinfandel. Strike one. Then I ask for a Hoegaarden, one of their featured beers and they're out of it. Strike two. Blue Moon? Nope. Strike three. Miller Lite it is.....\n\nSorry, but on a Saturday night, make sure your bar is stocked.",
"Wish I had come here not so trashed for better assessment. Asked for a dirty martini with extra olives. Got a solid martini with 3 olives. Hmm? Chill spot. Liked the dark lighting.",
"You're typical college bar. For whatever reason they keep hours only on the weekend(including Thursday and excluding Sunday). They also have your grandfather's beer selection (with the exception of 1 Red Hook and 1 Sierra Nevada). The bar was kinda what I expected. If I was 18, I might think it was cool. Otherwise, the only reason to go to this bar is to get belligerently hammered b/c they don't offer much else in way of selection or quality.",
"Just ate at Guppy's for the first time tonight and really wasn't impressed. The place is just fine for drinks and apps on a Saturday, but I wouldn't recommend stopping in for a casual dinner. First of all, there is WAY too much variety on their menu. There's Italian, Mexican, American, salads, soups, pizzas and more. And they can't possibly do all of that well...and they don't. Case in point: I ordered their Greek salad and was sorely disappointed. It was composed of iceberg lettuce, canned black olives, cheap feta and some microwaved chicken. What adds insult to injury is Guppy's written statement on the back of their menu proclaiming the quality of their food. The salad I had could have been decent if they had only made the effort to buy spring mix, make their own balsamic dressing, and invest in good kalamatas and cheese. Instead, I had something that could have been passable in a college dining hall....maybe. It seems to me that nowadays, particularly in the Philadelphia area where really good gastropubs are EVERYWHERE, there's not too much of an excuse for lazy iceberg lettuce salads. If Guppy's proprietors dump their current purveyors (which very well could be Aramark) and just hit up the local Whole Foods for their ingredients, make a few dishes REALLY WELL, they could have something really great on their hands.",
"avoid ! tried on tues nite based on reviews and web site . what a disappointment ! many things on menu not available ( no soup, many apps and entres/sandwichs) - bartender said they were in process of updating menu (stock answer when place changing hands IMHO) .\n\ndrink ok if u want to pay $8.00 for a martini on a tues. night in a hole in the wall bar ( use the term losely) . don't be fooled by the web site !!!",
"Quite possibly the best bar in Conshohocken. But its truly hit or miss. Some nights this place is packed to the gills while other nights you can have the place to yourself.\n\nFriendly bartenders serve up local specialty drinks like \"Conshy crush\" and always have a decent selection of beers on draft. Prices are reasonable and I hear they serve some pretty good food.",
"Why did you change your menu?? Food is normally good but I've had a few not great experiences. Sometimes it's a toss up, but generally good. \nAnd why is your live music SO LOUD?? I like clubs, but at a local bar I want to be able to at least hear someone if they're yelling in my ear. Maybe put your band in the back room??"
] | [
3,
3,
5,
2,
3,
2,
2,
1,
5,
3
] | 3.42 |
D9im4ujaknpYonrEfbE_HQ | [
"I bet if this same exact restaurant was put in an alley somewhere and called Joe's Hole in the Wall Steaks, my buddy Jared (see review below) would have been raving like an ecstasy addict. The place is top notch! The service is fantastic (as you can always count on from Ruth's Chris) and the fillet makes me thank God every day that I'm alive. Ask the waiter for a glass of the best red wine there is and pound a few of them while you devour a steak that will give you life again.",
"This place literally changed my life. Literally. \n\nBack in, oh, 1996, I think it was... I came to Indy for a reunion celebration of the ABA (American Basketball Association). Anyway, I had a great time with one of my best friends in the world (Mason) and we were just kind of chillin' out most of the time. Well, anyway...\n\nOn the last night we were hanging out in the lobby with Dr. J, George Gervin, Bob Costas and some of the other guys (well, we weren't 'with' them... but we were in the same lobby!) and we overheard them talking about where they'd go to dinner. Dr. J suggested Ruth's Chris. They all agreed. We said 'F it!\" \n\nI'd never been to a steakhouse. Growing up, I thought that Denny's was fine dining (to be fair, it used to be better); I had the steak. It changed my life. I have never looked back. I can't really accurately describe what an impact it had on me. \n\nThis place has great beef, great sides and great desserts. The only draw-back is that it's a chain and is a little sterile because of it. Whatever. It's great.",
"Ruth's Chris has some of the best service I've seen in an upscale chain restaurant. This is the second location that I've been to, and I've been nothing but impressed with the quality of their service.\n\nHad dinner here with my family to celebrate my sister's high school graduation. Forgot that it was Memorial Day weekend and thus race day, but since we ate early, the place was still pretty dead. Didn't start to see the race fans until we were out the door around 7 pm.\n\nThey make a mean piece of filet. Served on a searing hot plate with butter and parsley, it doesn't get much better than that. Their au gratin potatoes are fantastic. The little French baguettes are served with glorious butter. Dessert is great. Their chocolate lava cake is hands down the best I've had. They nailed the perfect mix of cake and soft chocolately goodness. Had a bite of their cheesecake as well. It's definitely not a standard NY style cheesecake, but still very good. They brought out my sister a plate of chocolate covered strawberries as a congrats gift, a nice touch. Their cosmos are strong. Beware!\n\nYes, it's expensive, but it's also good. It's a nice place to take a larger group who isn't horribly inventive when it comes to their food choices. Everything is pretty solid and always good.",
"So, I like the food at Ruth's Chris, besides one of my chef friend's refusal to pay $5-plus for a side of potato or broccoli. But every time I've had scallops here, they've been cooked perfectly, not rubbery--a feat, even for fine dining restaurants. \n\nI like this downtown location so much more than the northside one. Lots of Indianapolis big wigs made this a watering hole stop, and all say hello to each other around the bar. The piano guy is right in the middle of the action. Best of all, sometimes they'll give you free chips--though, admittedly, the chips are often undercooked. The garlicky sauce they come with is good though. Expect to pony up for drinks, except on certain happy hour days, when martinis go for less than two digits.",
"Damn. Ruth's Chris makes a mean filet, served up on a fiery plate full of butter. Mmmhhmmm! To me, this is the best steak house in town - I'd Ruth's Chris for the food, the atmosphere and the service over what you'll get at St. Elmo any day. Sure, the prices make it a special occasion restaurant if you're in my tax bracket, but you won't be disappointed with what you'll experience at Ruth's Chris!",
"A fun place to go during the combine. The bar is hopping! Can rub shoulders with all sorts of NFL players, coaches, agents. A better atmosphere than St. Elmo's. Great service too!\nSteaks are served on piping hot plates and are always melt in your mouth good. Side dishes are delicious also.\nYou can't go wrong with either the surf or the turf.",
"A friend and I from out of town dined there last night. They were very accommodating; we had to change our reservations several times as we got side tracked and they had no problem with that. Our waiter Mike Burns was outstanding. He was very knowledgeable, friendly, and prompt. The atmosphere was upscale while at the same time relaxed.\n\nParking downtown can be tricky; however, the $10 valet parking is highly recommended. They also allowed us to leave our car there after we left to walk around downtown a bit. \n\nWe had a bottle of the Shiraz which goes great with a wonderful steak. I enjoyed a T-Bone and my friend had the strip. We also had a shrimp cocktail that was delightful. The shrimp were absolutely huge.",
"Ahhhh.... Ruth's Chris! This was a business function/grazing event.\nI had bits of the following:\nCreamed spinach - there's is the best anywhere.\nLyonnaise potatoes - ditto.\nSweet potato casserole - vanilla and caramel heaven!\nCalamari - REALLY good, among the best I have had anywhere.\nStuffed mushrooms - ditto.\nSeared Ahi - OK... but not something I'd do here again.\nMy entrée was Sea Bass. Horrific price at $47 but terribly delicious.\nA small glass of berries and cream for dessert was delicious and totally unnecessary!!! \nFor a special meal it is hard to beat Ruth's Chris.",
"Let me preface by saying that a certain family member has an ownership interest in this particular Ruth's Chris Steak House; therefore, I am biased. I'm used to excellent service, and have generally always received this at the D/T Indy Ruth's Chris.\n\nOn this past Saturday, we had a group of seven, and the reservation was not under my name. However, the reservation was under a good friend who is kind of the Paris Hilton of the Downtown Indy restaurant / club scene...well, sans ovaries that is.\n\nMy friend, who is kind of a Doctor of sorts (not really), gets the good tables, just as I would when dining at Ruth's Chris. When the first five in our party of seven entered, we were immediately greeted, and then seated at one of the better tables. \n\nTo start, I opted for a Chopin martini straight up. Perfect! For an entree, I had the Filet, paired with a big, fat Cab, i.e. a glass of Charles Krug. The filet was prepared at a perfect medium rare. Service. Again, perfect. Our server, Geoff was a true professional. He'd match up with any fine dining employee at any fine dining establishment.\n\nIt has been probably 3-4 years since I've dined at this particular Ruth's Chris. It was nice to see that they've remodeled, as the restaurant / bar was kind of outdated from what I recall. Nevertheless, perfect environment, paired with perfect food & service will guarantee a return when I'm in Indy again next month!",
"I believe this is my last stop in downtown Indianapolis for Steak. I have tried St.Elmo's, Morton's Shula's, Capital Grill, Weber, etc. I was ready to try the place that has PRIME written on the door as you walk in. \n\nWe decided to try the Seasonal Classics three course meal. We both selected the \"Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesean cheese and fresh ground black pepper.\" My wife went for the \"6-ounce medallion of our filet topped with jumbo shrimp\", while I had the 9-ounce filet. We accompanied our steaks with their signature mashed potatoes. For dessert, we had the duo of Cheesecake and Chocolate Pecan Bark. \n\nAfter we placed our order, I excused myself to wash my hands and when I returned, I found my napkin folded into a swan. I thought that was fun! We were first delivered a fresh from the oven french baguette with a side of whipped butter. This bread almost kept me from enjoying the rest of my meal. It was so good. The sound of the crackling when you broke it apart even now makes my mouth water. \n\nThe steaks came out sizzling topped with butter. We were warned that the plates were very hot. The first bite was amazing. Very juicy and tender. I ordered it medium-rare and it was cooked to perfection. This steak was very different. It was hot from the first bite to the last bite. I asked how they prepared it and was told they have an 1,800 degree oven. I don't know if that is a gimmick, but the results left me very pleased. I only had a few bites of the potatoes because the steak was distracting me. I did have one shrimp, a generous donation from my wife. It was spicy and a good compliment to to steak.\n\nThe dessert was a nice portion. It could have been split by the two of us, so we ended up taking some of it home.\n\nOverall Ruth's Chris has been wonderful and I look forward to returning."
] | [
5,
4,
5,
4,
5,
4,
5,
5,
5,
5
] | 3.96 |
CUEQZ3o6ZMT8PozLMfVOxg | [
"This location is now open! I love Greek food and this place fulfills my cravings until I can get myself up to Tarpon Springs. It also is a nice break from Hungry Greek just up the road. However, we ordered takeout and they forgot 2 items. My poor husband had to go back twice! Check your order before leaving. I'm not sure if we'll go back since it looks like they don't have it all together yet.",
"I love this place the food is great and the prices are very good, also the staff is very nice. They have awesome specials everyday!! My favorite greek place!",
"New restaurant in the Publix shopping plazza. I had the Greek salad (with potato salad on top!) and my boyfriend had the gryo and fries - both were very good.\nThey had outside a few outside seats if you wanted to bring you pup, and the service was pretty good and fast. The prices were okay. \nOne slightly funny thing I noticed is they play 90s pop songs instead of Greek music. I was stealing some of my boyfriends fries (which were seasoned great) when a song by TLC came on. \nWith Tarpon nearby there are more authentic and amazing restaurants than this one, but for a quick meal it's good.",
"Very impressed with the authentic food and fresh flavors that exceeded my expectations! The promptness and staff was more than friendly and helpful. Will definitely be back soon.",
"Delicious!! Clean!! Friendly!! Great prices! I love this place!! Don't walk run to enjoy a great meal! Came with my kids & hubby-everyone loved what they ordered! So much food we had leftovers!",
"Awesome fresh lunch. Had village salad with grilled chicken. My new favorite. Nice to be able to get fresh healthy meal vs all the other crap out there. Prices are reasonable and service was fast. Staff could not have been more friendly.",
"Food looks nice and fresh. Guy working was kind of a douche though. It was my first time coming to this place and I am exhausted from spending the day at Busch Gardens, felt extremely rushed while ordering and he was argumentative. Doubt I'll be back. Food was good but customer service was crap. Had to ask for my pita chips with hummus because they forgot to pack them. The only saving grace was the friendly young woman working. They didn't give me my drinks with my kids meals and didn't didn't me a pita with my gyro platter.",
"I've been here two times in the last week both experiences were great and I feel the need to share. Owner (I'm assuming) was present both times and asked how we were doing. Employees were hustling both times. The place is super clean and the food is delicious! I will be back! Thank you!",
"Really good, home cooked taste. I had the moussaka dinner, which was really nice (but too big a chunk) , the dressing was different (in a good way). My husband had the chicken platter, \n\nI ordered online, and the staff was very accommodating when I presented the Yelp check in reward. \n\nI really recommend it here for good food fast.",
"In an area littered with fast food restaurants Little Greek allows patrons to take a break from the mostly fried and frozen foods nearby and dive to to somewhat more healthier options. Keep in mind though, that this is part of a chain too. There's currently more than 30 of these franchises and they seem to be growing daily. Meanwhile, you'll find fair Greek food, which is more than passable for fast food like this. Those of you who are calling it authentic clearly haven't had true, made from scratch Greek. \n\nMeanwhile, prices are fair and portions are more than generous. And, it clearly tastes better than the other fast food chains nearby. In a sense, Little Greek is the Chipotle for Greek food or a Moe's per say. It's quick, fast, affordable and an easy place to eat a quick meal. We were expecting more of a home cooked, authentic meal when we stopped in. On the other hand, the service was excellent. The staff couldn't have been more friendly. \n\nThe gyro is a good start. They'll load the pita up with so much food you'll barely be able to get your mouth around it and expect a pile of fries. The gyro plate is a large amount of food, but we found the meat to be very salty and the hummus was a major disappointment. You can't go wrong with any of the chicken dishes, however, and most will think the gyros are good. Hands down, for fast food Greek it's worth a stop in."
] | [
2,
5,
4,
5,
5,
5,
1,
5,
4,
3
] | 3.7 |
RTwDv2oLE3gzAZlf63OPXA | [
"We had Sunday brunch here. Included in the meal was a welcome glass of champagne (or mimosa if you prefer), caviar (with crackers, various optional seasonings, and chilled vodka), an appetizer buffet (where you can get a complete meal, if you feel like it), a main course that you can order, and a dessert buffet. Both the food and service were excellent. We didn't order from the wine list because the champagne served our needs for this kind of meal.\n\nThe decor is elegant rustic. The restaurant's name and theme is from \"Rat\" in the Wind in the Willows story. The imaginative decorations reinforce this theme.\n\nThe main dining area is semi-formal, but there is a smaller room next to the bar that is less formal and could serve the needs of family style eating. Both areas look out onto a patio at the edge of a pond. In good weather I presume you could eat at tables on this patio (ducks to be fed are included). In short, the visual experience of this restaurant is unusual and rewarding.\n\nAs a bonus for eating here, you get free admission to the adjacent Grounds for Sculpture, an expansive sculpture garden (plus exhibit halls) where you can spend an entire afternoon and still not see everything (see the Yelp review for Grounds for Sculpture elsewhere). Rat's Restaurant and the Grounds for Sculpture are sort of affiliated with each other (the restaurant's menu says that they provide some support for the sculpture garden).\n\nOverall, we found that dining here was a great experience.\n\nBe sure to visit their website to get driving directions; they warn you that if you use Mapquest you'll surely get lost.\n\n[Disclosure notice on conflict of interest: members of our family treated us to this brunch, and they will undoubtedly read this review. So beware of this influence on our objectivity!]",
"Meh. 3.5 stars. I am admittedly a bit of a Francophile. So how exciting to think of an upscale French restaurant tucked away in this unassuming place that is Central NJ. \n... But sadly, I was a bit disappointed. \n\nThe food was good, but not great. The prices high considering the location and the quality. And it wasn't really French food! More... nouveau American. And for that, dear Yelpers, I'd go to the Ferry House in good ole' Princeton instead. \n... But I might return one day. The reason:\n1. The decor / Grounds of Sculpture area - ticket price to see the grounds is included in the meal cost\n2. Our server was surprisingly nice despite the snooty attitude from the hostess\n3. Food surprisingly was not overcooked at all - everything was timed just right\n4. THE POPOVERS. ohmygoodness. these are delicious.\n5. Did I mention the popovers?! These little suckers come fresh from the oven and are served piping hot. Be sure to grab 2 (or 3!) because they come around infrequently. If I had a meal consisting only of these, I would rate the place 5 stars. \n\nAnyhoo, to the rest of the meal:\n- Started with the Escargots on a bed of mixed green salad. Highly recommend. In words of Rachel Ray who I would never see touching snails - Yum-O. \n- The other dinner bread they served was unimpressive (choice of baguette, rye bread, raisin bread, and health bread). What the heck is health bread? Pass on this... remember the popovers!\n- I ordered the Halibut. Served over a bed of lobster rice and some steamed veggies. The fillet was an unstingy size, and was cooked particularly well. Very simple though - they offered a cold hollandaise sauce on the side if you desired. Unfortunately, the lobster rice was undercooked and crunchy. Who likes crunchy rice? And the steamed carrots and potatoes uninspiring and bland. \n- Others at my table ordered the following:\no Rack of lamb. Nicely done, not over cooked. \no Veal. $48 for this sucker? Not bad for a dead baby cow (hey, no judgments), but not enough meat or originality to justify the cost. \no Fish (Opakapaka?). A fish similar in texture to tuna. Surprisingly not dry. Not my favorite, but wasn't bad considering. \n- Dessert: Cappuccino layered frozen souffle. Quite tasty. Nothing extraordinary though. Reminded me of something I could buy in a supermarket. A bit more artistically presented of course. \n\nOverall impressions? Cute place. Food was cooked well - timed perfectly so nothing was over-cooked. Nothing was particularly inventive or new. Flavors worked fine together, but mostly because they were so simple. I would go back just for the escargot and the popovers. But yet again, for those prices, I rather learn how to bake popovers myself. I drool even at the thought of those scrumptious little things.",
"we arrived at this interesting place.... very pretty and great decor... the gardens were a nice relaxing walk. although it was cut short by the rain... :0(\nonto the food. the appetizers were small portioned but tasty. the main course , has a lot of faults... the chicken was poorly cooked and a small portion. our table came to an agreement that none of the main dishes had flavor. low on salt and any other spices. \nfor the prices, i would expect a french dish that actually tastes like french food... \ni have had better food and service. any time you have to ask three different people for a place setting,it is not a good sign... i give this place two stars for the dessert and environment....",
"The atmosphere is beautiful! The walk through the gardens was very pleasant. The food however was not so pleasant. We went to celebrate my fathers ( retired chef) birthday, there was seven of us in the party. Our total bill was $374.33. This is what we ordered,\nApps: smoked salmon $8 / 2orders of poutines ( french fries w/ cheese and gravy) $8 each/ Tapas plate $15 included roasted red peppers, mushrooms, almonds, anchovies, hummus, mixed olives/ cheese plate $9/ mussels (usually a main course) $16/\nMain Course: 3orders Basaquaise (chicken dish w/ rice) $18each/ 2orders of steak freites $26 each/ 1 Cuban sandwich $13/ 1 salmon $18\nDesserts: 1 mousse cup , 1 cherry bomb, 1 choc decadence $ 8 each \nWhere do I start... After ordering all those apps I thought our hungry bunch would be satisfied, but no such luck. The portions were small and not very tasty at all. The hummus lacked flavor, the rest of the Tapas plate was not memorable. The cheese plate was so small by the time it reached me there was nothing left! The poutines were my favorite app! They were very well seasoned and was the only app that was portioned well for the price. The mussels were flavorful but glad I ordered it as an app because no way would it have filled up my 5 year old as a dinner portion! On to the main course, I was very disappointed when we received our dishes. My dad's salmon was so puny with 1 red potato cut into 3 pieces and a few asparagus. My daughters both ordered the steak and said it was good. Good size portion and they were happy. ( not a kids meal, full size portions but they were $26 - my 6 year old ate the whole thing!) The steaks were the biggest portions on the table! On to the chicken, do not order this dish as it lacks flavor, originality, and did I say flavor? Three small pieces of bone in chicken with a bit of bland rice in a bowl with way to much sauce the rice was swimming! This dish was worse than bad dinner food! The Cuban sandwich looked good, but when my sister bit into it the mustard grains (whole) shocked her! I guess they charge extra to grind the mustard seeds! The desserts took a while to arrive but they were well worth the wait! Yum! You may want to go just for the desserts! We did see the waiter walk by with a tray of burgers for another table and they did look good and nicely portioned! We spoke with other customers who had had brunch there and they said they enjoyed it and was more than plentiful. We probably should have had brunch instead! I would not eat there again, to much money to leave hungry! My husband heated up last nights left overs when we got home! \nFinal Thoughts: pretty grounds to walk around, food-not so good, desserts- YUM! *********PRICEY for the Portions! Total Bill $374!",
"i can't review the food because i was the recipient of a $200 gift certificate which they declined to honor because it was 2 days past expirery. 2 freakin days for $200 dollars. that's not good business. thats short sighted and greed. so piss on rats.\n\ni have steered MANY friends away from rats. how's that for $200 ? i hope they choke on their baked brie!",
"It's located within the grounds for sculpture.. for that alone I was already a fan.\n\nThe food although pricey was tasty and as previously stated timed perfectly.\n\nThe staff was completely friendly and helpful.\n\nA beautiful location for a first date, business event or even a leisurely luncheon with an afternoon spent exploring the old fairgrounds estate.\n\nI'll happily go back another day.",
"The woman took me out to Rats tonight for my birthday and we ended up sitting in their cafe section. Let me say that she has always had an excellent experience here, but tonight must have been the exception. The service was horrible and impolite, the food was as cold as the room (frigid), and even as I wait here writing this I am STILL waiting for the manager to make this right. Simply an awful experience. The grounds for sculpture was amazing however.",
"Excellent yet again. This has been my second trip to Rat's in the past two years and it does not disappoint. My filet was cooked to perfection. The service is always top notch, the wine selection is excellent and the atmosphere can't be beat. Would highly recommend.\n\nLeave yourself plenty of time before or after dinner to tour the grounds for sculpture.",
"Extremely picturesque location. The Restaurant is designed to look like a country home in Giverny. Interesting steam effects are created by water devices in the outdoor area. We ordered Steak Frites, Potato Leek Soup, and Beet Salad. The cold Potato Leek Soup was the most amazing treat of the day. It was incredibly creamy, and tasted like the best chip dip I have ever had. The steak Frites were well cooked and the fries well seasoned. The Creme Brulee was just the right consistency. The sculpture park is included with the meal.",
"We have had lunch here several times in the past year. And we will certainly go back again The food is not french, however it is very good."
] | [
5,
3,
2,
2,
1,
4,
1,
5,
5,
4
] | 3.66 |
mPJ_koPEAfK4E2B0PkKCpg | [
"The Purple Sweetart is out of this world. My moto is buy local and support local. So Patchworks Markert will be my new hanging out place. Art work is is great ,lots to see and lots to buy...... :)",
"Ordered a strawberry cake, for a birthday and brunch gathering today, over all the cake was the talk of the table. Everyone wanted to know where I got the lovely strawberry cake from, I said d'Juice/Patchworks on Oak Street. 5 stars to Jeanea and Steven. I totally love the concept of Patchworks! You will always have my business for any function.",
"I loved it! My bf and I were wandering the streets after visiting Tulane and we were lost in a residential area in 80 degree weather without a car. We were trying to find something to eat but a lot of the restaurants in New Orleans close after lunch and open later for dinner. \nWhen I saw the djuice sign I thought \"SALVATION!\" \nWe had the green smoothie and carrot smoothie. So refreshing and delicious. We had smoothies and didn't get to try the juices but I'm sure they're great as well. \nThe ladies are wonderful and there is local artwork for sale as well!\nSuper cute :)",
"It's Not Easy Being Green, is my new all time favorite smoothie from d'Juice. Picked up my cupcakes for Mother's Day and decided to try a all veggie smoothie. Once again d'Juice NEVER disappoints me...Shop Local and But Local!!!!!!!! Way to go d'juice........",
"Enjoyed very much and will be back soon. Used the Yelp deal and am exited to use the rest of the coupon! Plus benefits for checking in",
"very friendly atmosphere, great juicing or cakes, king cakes.Art works and original furniture. Love this place!",
"awesome juices and not intimidating for the casual juicer. the \"it's not easy being green\" is my favorite. everyone is friendly and helpful - it's not a pretentious setting and you aren't made to feel uncool for not knowing a lot about wheat grass. \n\nadded bonuses - free wifi (perfect spot to do some paperwork and get a liquid lunch) and great artwork/photography for sale. i ended up buying a photograph for a friend's wedding present while i was there. they also accept credit cards (always an unknown in new orleans).",
"I don't usually gush, but I recently discovered how much I like green juice and this place makes an excellent green energy juice. The place is cute and the people are very friendly. I highly recommend this place.",
"The juices here are delicious!! The ladies who are working are so nice and helpful too! Everything was very clean and fresh -- best juices in new orleans!",
"The Juice here does not get any better! The owners of this business do not get any better! I am completely addicted to this juice-I have to go a few times a week, just to get my fix! If you want a real smoothie, this is your place! They have the best straws and I sometimes finish my large smoothie just visiting and \"juice talking\" with the owners. This is a must place to stop if you are in the neighborhood and a must place to go if you are NOT in the neighborhood!"
] | [
5,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.36 |
YBEXgFUETJwslKr8coIZ0A | [
"I've been here twice. The first time was OK, but unmemborable. It looks the same as everywhere else, with TVs all over the place. The food is, for the most part, fine. The last time, though, we were a little confused by some of the aspects of our dinner. Why was the grilled shrimp served luke warm? How come the \"Italian Beef\" was really just a French Dip? Why is the coffee so bad?",
"They used to be pretty good when they first converted from Kreiger's. They've recently made \"improvements\" to their menu, which has actually lessened the quality. My dad and I used to go there, and we would usually order the same thing every time (because it was good). He would get their taco salad and I would get their chicken quesadilla. Well the taco salad has changed and they no longer have the Southwest Chipotle sauce, although the waiter and manager insist they do, but they don't. The quesadilla had very little chicken and it was shredded and dry like canned chicken. Needless to say there is absolutely no reason for me to ever return there.",
"Last stop on Tour \"Basket-o'-Gift-Cards-won-at-Fundraiser.\" \n\nMatt S. is a natural host-server. On a gray rainy early evening, he met us at the door with a smile and warm greeting. Our questions about the gift card and gluten-free options were answered politely, even enthusiastically. Hire staff members who work like Matt, and you'll create enough goodwill for an extra star every time.\n\nThe B & B menu has the sort of variety you would expect in a casual dining restaurant. I quickly focused in on the burgers, noticing that in addition to beef, turkey, and veggie, I could get a BISON burger. I ordered mine as a California (avocado) grilled medium with fries and a side salad. Two of my tablemates had other varieties of bison burger, and the third had a NY strip steak. Everyone was pleased with very good flavor and generous portions.\n\nBull & Bear is definitely an improvement over its predecessor \"Krieger's.\" Krieger's was at the extreme edge of aural comfort, even for a sports bar. I have a clear memory of yelling so tablemates could hear me, as loud at lunch as late night with a dance band. Hoarseness on a weekday afternoon is not attractive in my work world, and two visits to Krieger's was enough for me. The atmosphere at B&B is a little calmer.\n\nThanks, Matt S., kitchen staff, and owners for very good family fare, and excellent service. May the New Year be more \"bull\" than \"bear\" for you.",
"Overpriced. Slightly better than mediocre service. Slightly less than mediocre food. Not close to worth what you pay.",
"Two stars because our waitress was really great. I would only give 1 star for the food. I ordered an 8 ounce New York Strip but I don't know what I actually got. It had so much gristle in it I could barely eat it. There was absolutely nothing special about it either. No spices - nothing. I had to add salt and pepper just to eat it. The green beans were naked too. No onion, bacon, salt or pepper in them. They were so bland. The potato was the saving grace but then again it's pretty hard to mess up a baked potato.\n\nWe stopped by while we were in town for a gymnastics meet so I doubt I will ever go here again. I would like to say that our waitress was super nice and super attentive and that helped the experience somewhat but it doesn't mask the low quality food they serve. Sorry.",
"We can each only write about our own experiences; and that is what I'm doing. \nThe server was very polite and attentive and the food was very good. We had the Boatload of Nachos as an appetizer and I could've eaten just that for my meal! My son had the 8 oz. New York Strip and gave me a bite - wow! Was it tender! Usually, you don't expect as much from this cheaper cut of steak but what he was served was cooked exactly as ordered and very tender. I had the (recommended by the server) beef brisquit sandwich and it was very good. Two choices of BBQ sauce; I chose spicy and it was just right. Fries were good, too. For dessert we went with the molten lava chocolate cake. I'd have liked a little more \"lava\" in it but it was warm and tasty. No complaints on our visit!",
"My second time here and I love it. Great service: friendly and attentive. Great ribs, seasoned fries, and toasted ravioli. My wife had tilapia and shrimp. Lots of flavor and a very fresh taste. Huge beer selection and lots of TVs. Highly recommended.",
"I had the pepper corn burger. The lettuce was soggy, the bacon was as thin as paper, the tomato was just as then and discolored and the whole thing when lifted up dripped enough grease to fill my plate. The bartender was attentive but the food was subpar.",
"After searching high and low for a sports bar in Edwardsville, my buddy and I ended up at Bull & Bear Grill and Bar, despite the low overall reviews it received. For us, it was more about \"can we see the Blues game AND the Cardinals game at the same time?\" \n\nOn this, Bull and Bear came through. Yes, there were places known for their wild wings and others known for their tight shirted big breasted waitresses, but those places are always crowded, and frankly, we didn't want the distractions.\n\nWith such low quality reviews, I was expecting some crap service and even crappier food, but I have to tell you, last night was a pretty successful night for them. With 20 minutes before game time, we walked in the door and were immediately seated. For the first time in my life, when the lady asked me if the table was ok, I had to tell her it wasn't. \"I have to be able to see the hockey game.\" She smiled, looked at my Blues T-Shirt, and apologized, then gave us a table right by the TV showing the hockey game. (I get that the Cardinals are the bigger draw, so I won't complain that only 3 of the 20 something TV's had the Blues game on!)\n\nAs far as food goes, I had a Bison burger which turned out to be pretty damned good, not the best, but pretty good, and fries which again were quite good. (As a response to those complaining about the fries, I think their salt shaker is working correctly now!) My buddy had the pulled pork sandwich and fries, and again, it had to be good because he was done before I got half way through my burger! \n\nSitting and watching two games gets pretty tiring, so we split a couple of pitchers of beer and ended up ordering some of the half price appetizers, and I went for a brownie sundae later in the night. I was a bit confused when the waitress brought my sundae with two spoons in it, both because it wasn't something I would consider large enough to share, but also because of the look my buddy gave me when I showed him the other spoon. It kind of felt like they were assuming this was more than just two guys watching the games?\n\nAnyway, I'd like to give Bull & Bear Grill and Bar that last star, but I just couldn't find a reason more valid than to help bring its average rating up. It deserves better than the 3.5 stars it had when I looked into it. I would advise anyone considering this place to try it for themselves, it's not nearly as bad as it looks!",
"This is your typical chain type of sports bar that you can find most places. Very family friendly too. There aren't too many choices in Edwardsville at night so we thought we'd give this place a go.\nWe were seated right away in a booth. Our waitress was very nice and very young, so it was pretty cute when she told us that one of the dressing choices is Parm-Asian based...lol. \nTheir menu is HUGE!!! It really took us a bit to pick something. There is something here for everyone, that's for sure. I ended up getting the \"Skinny Grilled Chicken\" and hubby got the Chicken Deluxe sandwich with a side salad. My chicken was grilled with a cajun seasoning served over rice. You get 2 sides with that so I got mashed potatoes and seasoned steamed veggies. My food was all really good and my gravy was that brown gravy like I had when I was a kid....like Hodak's gravy or maybe the kind you make w/ the mix or in a jar....not that it was bad, it was just very good.\nThe chicken deluxe was like chicken grilled cheese with bacon.....very yummy!\nLots of choices of beer and you can order it \"Tall\" which is pretty much like 2 beers. I ordered the house Cabernet for 5.00 and it wasn't bad at all.\nI'm sure we'll stop in again whenever we are in the area. :)"
] | [
3,
2,
4,
1,
2,
5,
5,
1,
4,
4
] | 2.84 |
KfIPQSLSj_rJ9zbsdO7wFQ | [
"Great place for breakfast. I went here with my mom and grandmother. I had the pancakes and sausage, my mom had the oatmeal, and my grandmother had a cheese omelette with rye toast. My mom said it was the best oatmeal she'd ever had in a restaurant (frequently restaurant oatmeal is bad, gluey, lukewarm, but she ate the whole bowl). My grandmother loved her omelette and especially the tots (which are light, not dense). And the pancakes, which are frequently average to terrible at diners/breakfast places, were SUBLIME. Beautifully presented, light, fluffy, and not too thick. And not practically burned on the outside/raw on the inside. When I was finished, I felt satisfied, not like I had eaten cement.\n\nI can't wait to be back for lunch. All of the lunch offerings (including the turkey, roast beef, and corned beef for sandwiches) are homemade - almost unheard of.",
"If there is a place for you to try in Philadelphia it has to be Greg's Kitchen. This place is next door to were my girl friend cuts hair and after her cut and style we ventured in to Greg's - The food was simple wonderful, servings are perfect, the service is amazing and the price is perfect. If you have time and want to try something great go to Greg's - Try it for 2014",
"Greg's Kitchen = Best Sandwiches in Manayunk! Everything I have tried just makes me want to keep coming back. This place is a GEM. Price point is perfect and the environment is very welcoming. The small staff of 2, sometimes 3, are awesome! Hopefully I can make it in for Breakfast sometime soon.",
"Delicious food, super comfortable. All options here are amazing - especially the chipped beef and pulled pork. The chipped beef melts in your mouth and is perfect for a cold winter day; the pulled pork is cooked perfectly, philly-style, with broccoli rabe. All at a totally reasonable price, in a cozy atmosphere with great service. This place is perfect for those in need of a warm, homecooked meal, or those looking for a place to relax after shopping on Main St. Gotta say that the breakfast options also look great - can't wait to go back.",
"Awesome quick service. Very friendly workers. The food is consistently good and reasonably priced. I live a few blocks away and order here pretty often. Very happy this place came to town!",
"I cannot say enough about this delicious breakfast spot! My husband, in-laws and I happened upon this nice little surprise a couple of days after New Years. We were starving so I can officially attest to a significant portion of the menu being scrumptious! Specifically, I highly recommend the \"Brekky in a Cup\" with sausage, the challah french toast, and the scrambled eggs. I probably shouldn't recommend my eccentric father-in-law's dish since he ordered off-menu, but they were happy to oblige, and he was beyond satisfied with the \"best corn beef hash in the city\"! The serving sizes were plentiful and the value can't be beat. I'm only sad we live 3,000 miles away-but if we were ever considering moving back, this gem would be high on our list of \"pros\"!",
"Cute new place on Main Street in manayunk. The breakfast was delicious (I had blueberry pancakes). Can't wait to try it for lunch.",
"Comfort Foods in a really comfortable place!\n\nThis new place is outstanding! Owned by a professional chef who now has a place of his own! And he is a great, talented and engaging guy..I'll get to the food in a min.\n or so...\n\nThe restaurant is SPOTLESS and it is an open kitchen style.. very comfortable seating, despite it not being a large place. Cozy is a good word...\n\nThe location is easy to find, it's at the head of the \"tow path\" right below the green st. bridge.\nParking seems a bit easier down on that part of Main Street..a big plus!\n\nOh yeah.. the food..one word. AWESOME! Breakfast favorites including frittatas and fantastic sandwiches etc, for lunch. All hand crafted, as are the baked goods. I'm not\ngoing to go into specific dishes as I'm pretty darn sure you can order exactly what looks good to you and enjoy it immensely. Obviously, we recommend it pretty highly!",
"Had breakfast here, everything was great. Homemade tater tots were awesome, perfect combination of crunchy on the outside and soft on the inside. Everything was well seasoned and fresh. Service was fast and efficient and the decor was clean and not over the top. Haven't had lunch here yet, but we'll try to soon. Will definitely stop by for breakfast everytime we're in Manayunk.",
"I REALLY want to give this place 4 stars. I definitely think its awesome but there are just a few things that are going to yank that last one away. Lets start with the good. First the location is super easy, convenient if you're in the manayunk, roxborough, even mainline area. Parking is a no problem, as there are a number of spots right across green lane, if you're willing to walk a block. Alternatively you could pay for parking on the street right outside or in a lot. Lastly, you could take the bus (rts. 61 and 62 stop right outside). The place is very clean and comfortable with nice little window seats if you can get them. Its not huge but they do take-out stuff too so even if you don't sit and relax, do yourself a favor and take your food to go. Now for the food, the menu is small but has all your basics but the specials appear to be where its really at. My wife had a caprese omelet that looked great, I assume it tasted good because she wouldn't offer me any. I had some challah french toast that was good but just a tad dry...could have sat in the eggs for just a bit longer. Serving sizes were spot on for both plates. Coffee was good, and refills were easy to come by. Some folks have already mentioned this but it bears repeating, the home made tots were amazing. Couldn't place my finger on what it was, but I would go there just for those and coffee. Me one other small gripe (besides the slightly imperfect french toast) is that my wife's rye toast was a bit burnt. Certainly not a big deal. but you would expect a place specializing in breakfast to get that one right. I'm sure if we went back ten times, it would be right the other nine but i'll let you know. We will definitely be returning to this neighborhood gem in the future, maybe after a walk in manayunk or on the tow path, or maybe just for some tots to go. Don't miss it."
] | [
5,
5,
5,
5,
5,
5,
4,
5,
5,
4
] | 4.3 |
aREOVt958pzJsuNmX1-LUQ | [
"Went on opening night after hearing a buzz from friends. Very mellow setting with a cheerful staff and giant booths. As a two-some, we felt awkward taking up a whole booth, so relegated ourselves to the bench that I'm assuming will be used for a waiting area. Definitely needs more seating in the bar. \n\nExcellent selection of craft beers, as Twenty Tap touts itself as a \"craft beer bar.\" I had the Flat 12 American Wit, while my counterpart had a Zombie Dust from 3 Floyds. Priced at $4.75 & up for pints. Specials may or many not be to come. \n\nThe food menu looks exquisite, and I cannot wait to try the Grilled Chicken with fig jam or the Indiana Beer Brat. Each entree is priced $7-9, and comes with a choice of one of their three sides, house fries, 3 bean salad, or a simple salad. The menu also lists house aiolis and is proud of their use of local foods from Fair Oaks Farms, Fischer Meats, and Indy's Upper Crust Pies.",
"Presenting: Twenty Tap, the newest and coolest dining & drinking establishment of the So Bro neighborhood. \n\nStarring: 20 great selections of craft beer on tap.\n\nCo-starring: A wonderful appetizer, salad, sandwich & burger menu.\n\nProduced & directed by: Kevin Matalucci, longtime BRBP brewer.\n\nThe Scoop: A dining area with a separate standing bar area. Neither area is huge so this place is going to get packed fast. Twenty selections of different craft beer on tap such as Founders Reds Rye, 3 Floyds Zombie Dust (which alas has bitten the dust), Stone Arrogant Bastard, Founders Cerise, some Sun King and Flat 12, etc. The menu is definitely award winning. The Smoked Mushroom Reuben on rye with swiss, pickles, sauerkraut, onion & Russian sauce is one masterpiece of a sandwich. The Morty Burger with mortadella, pickles, mustard, onion & smoked provolone is fabulous. AND, the House Fries are by far the best fries ever and are deserving of a standing ovation!! \n\nWhat this critic says: I am extremely excited about this place in every way. Location, atmosphere, beer selection, menu choices & reasonable prices and of course, the wonderful execution of the food served. And, I challenge anyone to say these aren't the best damn fries.",
"great addition to the neighborhood. we went there on the third night they were open and i was really impressed. great menu and atmosphere. bonus points for being non-smoking.",
"Since I first heard about this place, I'd been eagerly anticipating its opening. You had to take some initiative to learn about it, as they currently don't have a website or even a Facebook account -- just a Twitter account, which is kind of charming, really. \n\nI went the first night, which I realize is kind of taking a chance. I was surprised by how crowded it was; we arrived around 9:30 and had to wait a few minutes for a table, which was fine. It gave us a chance to look at the excellent beer list (mostly regional -- all Indiana except for Bells, Bluegrass and the oddball: Stone) and menu. Of the latter, you can expect essentially a delightful twist of a standard pub menu. Lots of creative and tempting burgers, excellent starters (pickled beets, fried cheese curds, pimento mac & cheese, etc) and maybe the best fries in town.\n\nI should point out that they seemed to be slightly understaffed -- perhaps they weren't expecting such a busy opening night, but they handled it like old pros. Never were we neglected and never did the servers appear stressed or flustered. \n\nThe food was delicious. The burgers are grilled medium unless otherwise requested and mine was closer to medium rare. This was fine with me, but it could bother some people. If you're afraid of a little red in your burger, you should probably request it medium-well. I honestly think that this was just a first night glitch, though, and not something to be expected regularly.\n\nIt was so good that I went back the next night and was even more impressed. The food and service were even better (it was our servers first night, though obviously not her first time in the service industry). These burgers are right up there with the best in town. Unless you want something over-the-top like The Sinking Ship's stuffed burger (delicious, by the way) or Bubs' massive big ugly, I'd say this is probably your place.",
"A warm welcome from the hostess started our experience quite nicely. We were seated at a booth and promptly visited by our waitress, who had a casual and helpful approach throughout the meal.\n\nGreat beer selection, which is kind of the point. Our group found plenty to enjoy, although the People's Pilsner tasted a bit like an IPA in its hop levels. I do wish they would include a sour beer in their choices, particularly to go with their fried menu items. I also recommend ordering the smaller beer portions - you can sample more that way without getting shlockered.\n\nI ordered their house-made black bean burger. Our waitress was still learning the details of the menu and, when asked about what was in the burger beyond the black beans, she readily inquired with the kitchen and delivered our answer. Many restaurants are happy to unthaw a GardenBurger or other pre-made choice, so I really appreciate a burger made in house. Twenty Tap's is yummy, though mine was perhaps a bit overcooked on one side. \n\nThe folks with me ordered burgers (well-received, though some debate about the difference between medium and medium-rare...) and the deluxe grilled cheese. For the grilled cheese, the kitchen happily subbed the normal cheese choice with gruyere (why don't restaurants start with gruyere for grilled cheese? - it's such a good melty cheese). The fries were respectable. The house salad side was surprisingly good.\n\nNo dessert was needed after our perfectly-sized portions - not too much, not too little. But we'll definitely try some of the rest of the menu - which had solid vegetarian choices, as well as a vegan banh mi - and the apps next time.\n\nOnly little negatives, beyond staff getting acclimated on the first week: it gets pretty noisy in there and seating fills up quickly. Going off peak hours is recommended.",
"Great beer selection with taps of Stone, Founders, Peoples, Brugge, Two Brothers, Upland, and more. Friendly bartenders. \n\nFood was not on our agenda so I can't comment on the grub. It sounds like they have some good choices, however, so we'll be back. \n\nBased on the beer selection, this will be on the list of places to stop when looking for good draft beer in the Broad Ripple area.",
"Great beer selection, plenty of microbrews with a focus on local stuff.\n\nFood was outstanding - honestly one of the best turkey burgers I've ever tasted. Deluxe grilled cheese with tomato and spinach was also unbelievable.\n\nI love places that have an identity and stick to it. The menu has something for everyone, yet is compact enough you know they stick to what they specialize in (burgers, sandwiches, appetizers).\n\nOur service was absolutely outstanding - our waitress told us about the beers, offered samples, made food recommendations and was never more than a step away when we needed her. \n\nWent on a Saturday afternoon and were seated right away in a big, comfortable booth. I've heard it can get busy at peak times but that's to be expected from a new place that gets great reviews. There's always plenty of parking around that part of town.\n\nI can't wait to go back.",
"Eh. Twenty Tap. The parking is nonexistent, so you have to find a place on the street. \nWhen you walk in, it's really confusing as to sit down, wait for a seat, or what. There is absolutely no direction. We walked in, and I know a hostess or server saw us and ignored us until she was able to come over to us. Acknowledgement is always good, especially when you're so new that people probably don't know if they're doing the right thing. \n\nLuckily, there was an open seat, right up against another table. If you get a booth, you have a nice, large, spacious table. The rest of the tables were very close together, so close that you feel a bit uncomfortable squeezing in and out of your table. The people next to us overheard our order and commented on it. That was fine, though, but there are times where you just don't want people to be eavesdropping- Table sitting here is not the place if you want any privacy at all. I definitely overheard the whole conversation of a couple on the other side of us, and I was a bit annoyed. \n\nI had my back to the wall, and there was no beer list, so I had no idea what beers they had or what was on tap. Be sure to check out that wall when you come in. If you are sitting against the wall, it almost feels like people are staring at you. \n\nOur server was not very attentive. I think she kept getting overwhelmed or maybe just was a bit ADHD. She'd look up at the football game occasionally while we would be waiting for beer (something that takes a second to pour- eh). She was really nice, though. I'm sure she was probably just calming down from the busy mad rush. I would understand, as long as I have a beer in front of me ;) \n\nI went for a burger (can't remember which one)- just about all of them had something in it that I was completely unfamiliar with. The unfamiliar item on mine was some sort of ham? Oh, but the burger was so delicious and JUICY. Full of flavor. \nI belive the pickles are homemade- yum. \nWe didn't order any because we were hungry for entrees, but they have CHEESE CURDS. \n\nSo food- YES. Beer- YES (as long as it could be more clear?)\n\nService- Could use a bit of work,and I'm sure it'll iron out as the place gets a bit more of a steady flow instead of mad rushes. \n\nLayout- Just really not that great. Don't really like being squeezed in, packed with a bunch of people I don't know, listening to their stupid conversations. \n\nFood- 4 stars \nBeer- 4 Stars \nService- 3.5-4 stars \nLayout/atmosphere- 2 stars.\n\nI'm just gonna give it 4 (after debating 3).",
"Very nice place...still undergoing some work.\n\nGreat beer selection...reasonably knowledgeable staff...menu looks amazing if executed well.\n\nCharming staff.....weird creepy middle aged guy alert...but...hire some hot smart ass bartenders and servers ! \n\nDon't make the mistake that Barley Island did...hiring burned out potheads and/or friends that had no business being in a service business... \n\nSame thing...don't do what Sinking Ship is doing with their stoner staff. Yeah...people love it... see if it is a sustainable business model...I am not convinced.\n\nHire ENERGETIC fun and committed staff....actually train some people...maybe even fire people that are not performing...as crazy as that may sound.\n\nPut a USA Today, Wall Street, Indy Star Fish Wrap, IBJ out on the bar !\n\nEither have zero tv's....or enough to be able to see a couple of different shows.\n\nPerhaps some sound absorbing materials/decorations\n\nHopefully.....nicely appointed places...with ambitious yet reasonable menus...with a commitment to quality in something...will flourish...and this city will support the efforts of these wily entrepreneurs !\n\nChains be gone !",
"Great selection of beers with lots of emphasis on local/state brews which is great. Didn't get a chance to try the food. Staff was attentive and friendly. My only issue is with atmosphere. Its really bright, drab, and especially loud if packed. There was no music so all I heard were the conversations of everyone in the bar trying to talk over each other. Get some music in there which will soften the sound in there a bit. I know they are still in the soft opening phase so maybe some of these things will get worked out. Definitely worth checking out and supporting a welcomed local establishment."
] | [
4,
5,
4,
5,
4,
4,
5,
4,
4,
3
] | 3.94 |
DPU0cfGGyFwgW6LT3-FDwQ | [
"Just okay, well, maybe okay minus... to start, 2 positive things to say: a great Gin and Tonic and the Bread was hot and tasty! Now for the bad parts: my steak was gray, with fake looking grill marks - unseasoned (not even grilled with salt and pepper); the steak needed lots of A1 Steak sauce; the mushrooms had a strange aftertaste that was metallic; the twice baked potato was okay, but had the same metallic aftertaste. My coworker came to a similar conclusion. It was odd and I finished my meal a little early.\n\nThe friendly staff might have good intentions, and the restaurant seemed busy, but the food is eh. In fact, considering the amount charged for a steak, I think the quality of the food should have been higher. I could picture what Gordon Ramsey would do and say if he visited this establishment.",
"Reasonable priced drinks, great outdoor seating! I like to go to coachmans for the great drink specials and the outside seating. The staff is friendly, and the atmospher is fun. When you order food they bring you a fresh baked warm loaf of bread with two different kind of yummy butter for the spreading. They have good sandwiches and I really like their fish and chips. The down side of this place is some of the menu items are quite a bit over priced although the menu has a large variety, you can get anything from good country food to mexican food. I do not like sitting inside at Coachmans, it seems too uptight for a little resturant. They even have a dress code that says \"No Tank Tops\".",
"I was in Plainfield at a nearby hotel for a board meeting and we choose the Coachman on the recommendation of the hotel staff. \n\nI have to agree with the other reviewers here in that the place was just OK, but with issues. \n\nThere were 14 of us in the group and I had called ahead and to their credit they were ready for us when we arrived and were able to seat us immediately. \n\nBeing that large of a group our choice ran the gambit form their menu. I ordered the baked cod with fries and green beans. The cod was OK. It was slightly overcooked but not to the extent that it ruined the dish. However both the green beans and fries were less than hot when originally served. I really do take issues with restaurants that can not manage to present food and consumable temps so this pretty much dampened the experience for me. I sent the bean back and the new dish of them was actually pretty damned good when hot. I didn't bother about the fries. \n\nThe other in the group seemed to have similar feelings about their orders. Everyone eat the stuff but no one seemed particularly impressed by the place.\n\nThere are a number of other options in the area and I doubt that I'd return to the Coachman given other choices.",
"Ah The Coachman. How can I put this... don't eat here. \n\nWe came here because the hotel highly recommended it. I suspect that Coachman must have some agreement with the hotel to promote their restaurant (pure speculation). The food definitely did not match up to the hotel staff's description.\n\nPlus side: The service was great. We received our appetizers blazingly fast - almost too fast, considering what we ordered. Drinks were always kept full and the waitress was attentive (although sarcastic and disparaging about their own food - not a good sign). The bread was good.\n \nDownside: everything else.\n \nThe mozzarella sticks and onion rings (the ones that arrived blazingly fast) were cold. The chili was like warmed over tomato sauce with hamburger thrown in - extremely bland, no taste. The stuffed portabella was greasy and disappointing. \n\nThe food showed up. It was the most tasteless steak I've ever had. No seasoning whatsoever (for goodness sake Coachman, at least throw some salt & pepper on that thing - it would suck less)! \n\nEither way, it seems like a popular place to eat. We were there on a weeknight and the place was packed. From what I gathered about everyone sitting around us, they were all just passing through though, My guess would be that the locals were all hanging out somewhere else (they probably know better).\n\nOverall, it was a very disappointing experience. And the most ironic part? A sign on their wall says, \"If we please you, tell others; if not, tell us.\" Well there you go Coachman. If you're paying attention to social media at all, then I've just told you.",
"Best advice is to avoid. Thought I was supporting a local business that might be better than national chains...not. Just had lunch, no biggie, but coffee was bad, artificial creamer (had to ask for milk), and Chef's Salad was one of the weakest (limited ingredients, iceberg lettuce) I've ever had. Service was okay, thought.",
"i really love the coachman. the food is excellent, especially the blackened chicken fettuccine, and the blackened grouper and scallops. the steaks are simply amazing. the atmosphere is friendly and relaxed. the servers are very professional and personable. we go in there a few times a week and love it that we are always welcomed with open arms and smiles. i recommend it to everyone and think you would enjoy it as much as we do...",
"Calf soup was very good. Fish was good not great. Nice place easy to enjoy setting.\nOthers ordered was dry fish,,,, not so good. Close to the airport in Indy and clean and very good service.",
"I travel to Indianapolis frequently. I've been eating here since 2005. Tonight was completely disappointing. Service was slow, and poor. It took twenty minutes to get a server to get me a cocktail. When I ordered my dinner it came at the same time as my starter salad. My entree was cold before I could finish my salad. As I progressed through my supper my server was no where to be found. She was not only absent, she was absent in her concern for getting me condiments for my food, refreshing my drink, or checking to see if I was even satisfied with my food. I practically had to beg for dessert. When I asked for my favorite, Bread Pudding, she was indignant in telling me that they don't have that. Their Bread Pudding WAS the best I've had anywhere in the world! It's really a shame. This has been one of the best restaurants I eat at as I travel all over the US. Tonight's service was so abysmal that I may rethink where I stay and eat when I'm in Indianapolis.",
"Standard local steakhouse-type place. Decent prime rib, cold beer and decent service meant an OK meal for us, but nothing really unique. I like the fact that the place is locally owned.",
"Didn't have much of a problem, I actually wanted to go to another place but couldn't get there. Seems like a place more geared to old folks. I was the youngest one in the restaurant and I am in my 30's. Waitress was fast and nice and kept the drinks full. I had the Prime Rib which from reading the other reviews is the goto menu item. So I would suggest it as it was pretty good. I guess I got lucky compared to the other reviewers."
] | [
2,
2,
2,
1,
2,
5,
3,
2,
3,
4
] | 2.94 |
oExBA_knjlZioNg59bw-vA | [
"We went to Sahm's Bar and Grill for dinner. The atmosphere of the place wasn't too bad for it being in a strip mall. Their menu boasts quite an eclectic selection. The only thing I didn't like about their menu is that all the pasta dishes had mushrooms.\n\nI decided to go with the New York Strip. It was pan seared and came out sizzling. I requested medium but it resulted in medium well, my wife's steak was also slightly overcooked. Other than that everything was decent. I'd go back to try another dish in the future.",
"My experience here is based solely on ordering take out. \n\nBased on a friend's recommendation, and me not wanting to drive very far, my wife and I tried Sahm's up on 96th. Sahm's Bar and Grill has most of the same menu items as the restaurant on Allisonville, minus some entrees (and some price for that matter).\n\nAMBIENCE- before I even walked in, I noticed this place was busy. How, you ask? I had to park about 4 stores down from this place. That's gotta be a pretty good sign on a weekday (Thursday) right? I walk in and it looks to be just as it says- a bar and grill. There's a bar in the middle of the restaurant, and booths and tables making up the outer part of the restaurant. \n\nIt was interesting, I asked the hostess if the place was smoke free. She said there was only smoking in the bar area. I found this odd, in that the bar area had glass surrounding it, but it didn't reach the ceiling. Essentially, if enough people were smoking in the bar, it would reach the other parts of the restaurant. At that particular time, it didn't seem that smokey.\n\nSERVICE- the only service I encountered was on the phone, and when I came to pick up the phone. Both times they were slow, though judging by the high number of people that were there, it seemed to be pretty understandable. \n\nMENU- as I said, the menu is pretty similar to the restaurant they have on Allisonville. They have appetizers, salads, sandwiches and burgers, and entrees ranging from fried shrimp to pasta. It's pretty much what you would expect to find in a \"bar and grill.\" They do boast that they have 23 side dishes to choose from.\n\nFOOD- the wife decided to go with a fried chicken salad (almost defeats the purpose of a salad, doesn't it?) and I opted for the club sandwich with potato pancakes on the side. My wife's salad was pretty huge. It came with a nice honey dijon. She ended up eating just the chicken as she got towards the end. As for me, my sandwich was pretty good. The sandwich was stacked pretty high, and they grilled the bread, which was nice, though a bit buttery (and messy). The potato pancakes were not that great. They basically were mashed potatoes on the inside, and lightly fried on the outside. Should've gone with fries.\n\nOVERALL- the portions were pretty generous, and prices weren't that bad. If I didn't live so close to this place, I dont' know if I'd go out of my way to come out here, but it seems alright. They also have a bunch of tvs in here, so this wouldn't be a bad place to grab appetizers and watch a game. Perhaps a dine in exp. will change my opinion of this place.\n\nCelebrity Rating- any of the Indiana Pacers",
"Sahm's recently moved across the street to a new location in a strip mall. The new decor/atmosphere is nice. The prices are a little on the high side considering that the food is OK, but not great. The service is not very good.",
"So, whilst visiting this town and staying at a nearby hotel I felt that I had to get into some of the local scene.. whatever that may be. \n-whatever- it's near a hotel. It's the only place open till 2.. I'm going to check it out.\n It was my birthday- the bartender said \"no flaming shots\" But he made us one that about killed us..",
"I ordered carry out this evening - cod platter. When I opened the box at home, it appeared nothing more than fish sticks. I've been with family members when they ordered cod that was much better, just a few months ago, from this Sahm's (Allisonville & 116th street). Overall - I am very disappointed in my meal and will think twice before dining with Sahm's in the future.",
"With my terrible indecisiveness, perhaps the menu with TWENTY sides (I think it was 20) is not the best option for me. We settled on Sahm's after practice the other night, which was pretty awesome. Sometimes I think I'm a little ADHD, and the teammates that I hung out with after practice that night didn't help this process. It took me a minute to settle on a beer. Luckily, I just ordered last and didn't require our server, Tony (who we later gave the name- Tony by the way), to have to come back to take my drink order. \n\nHe did have to come back like three times to ask me if I was ready to order. They had a Wednesday night (I'm sure they have this every night) specials order, and everything on it looked good, as well as a menu full of food. I tried to look at the menu- No wait. I tried to READ the menu, but I think I mostly looked at it. Then what I did read, I tried to actually decide what I wanted, but a few things sounded good. Then nothing sounded great enough in particular. Then another teammate showed up, then we had to move tables, then I finally decided on the (I think) Pepperjack steak- or philly- it was something like this with my side being chili. I decided not to look at all the twenty sides because I'd never make up my mind. A couple others at my table had gotten the chili, and it looked and smelled deeeeeelicious. I had to get it, too. \n\nThe chili came right out, and boy. YUM. It was nice and thick. \nThe sandwich was delicious. They actually cooked my steak medium, and it was juicy and COVERED in sauteed mushrooms. I had a couple pilsners of Fat Tire. There were a couple good beers on draft-Upland, Fat Tire. Eh. \n\nOur dear server was VERY patient with our group of 6 or 7 rambunctuous rollergirls. I thought the people at the table that we moved next to were going to get angry, but they were troopers, too. \n\nGood food. Godo beer. Good company.",
"Been going to Sahms for quite a while and although my food was ready when I got there...quality not the best. Chili was good as usual but I got the side mixed green salad that had 1 slice of tomato, 1 cucumber slice, a couple crouton and lettuce. More toppings and maybe cheese would have been nice and I got more of the watery ranch on myself than the salad. When my boyfriend ordered the food we found out they were no longer serving the steak sandwich or the pasta salad! No pasta salad?! That was what I was introduced to when I first started going. Very disappointed to see that gone...may be a while before I got back, especially for food. Sahms, you made some bad choices even if it was to better the restaurant. Sad customer :(",
"Went here with the parents the other day and was intrigued by the menu... especially (As other reviews have stated) the plethora of sides! Of course you can go with the seasoned fries (delish) but I opted for the breaded mushrooms that came with a spicy ranch type sauce... amazing! They overcooked my burger, but I was too hungry to say anything. They were extremely attentive and nice - and my mom raves about their coffee cake. Definitely a place I would go back to.",
"Sahm's is pretty cool...I still can't get over the fact that you can smoke inside at a bar. One of the very few things I like about Indiana.",
"Only thing that prevents it from 5 stars is the fact that you can smoke inside. While some might adore that fact, I prefer no smoke with my food. \n\nThat being said - this is one of the best restaurants in Indy. Food is always delicious, I have yet to have a bad meal here. \nBe sure to try the pork tenderloin (breaded of course, you are in Indiana). Also great are their fresh mozzarella sticks and fried pickles. Portions are always generous and the specials are a great way to try new things."
] | [
3,
3,
2,
3,
2,
3,
2,
4,
3,
4
] | 3.54 |
MuJBELBk9VXJjH0tryDh1w | [
"Going to a restaurant only days after they open is always a questionable choice but boy am I glad we did! El Pavo Real opened on South Broad across from the Rosa Keller Library last week and they are making waves in Broadmoor!\n\nWe found the service friendly and the speed just fine. They brought spicy popcorn with our drinks and shortly after the tamales we ordered to start. The tamales were dark and perfect. I'm not a mole fan but it was served on the side and my wife said it was lovely.\n\nShe ordered the chicken enchiladas as her entree and found them lovely. Cheesy in a red sauce and very flavorful.\n\nMy carnitas plate was the highlight of my day. Melt-in-your-mouth tender. Absolutely delicious and beautifully presented.\n\nAt a very affordable price Broadmoor will be keeping this new gem hopping!",
"Well, I went into El Pavo with the highest of hopes.\nBeing a Broadmoor by, it is blocks from mi casa.\nNow, when I park, they are adjacent to a church and I was not sure if the parking is for them or the church.\nWhen I am seated, I ask the waitress if the parking is for them or the church, and sje states for them, to which I add a little joke of \"It would be pretty embarrassing to be towed by a church\". Her response \"Sounds like a personal problem to me.\"\nYeah, great way to start an encounter.\nLooking at their menu, a little price for the neighborhood, most items ala carte.\nI ask if the Chilequilles which come with eggs (Technically making them Migas, but who am I to dicker over names) can come with meat instead of eggs as I was not wanting eggs, but more inclined to something a little more lunchey.\nAshe asked and was told yes, they could do that.\nI ordered the Chilequilles, and an app of Chips and Salsa, also a little step at 4 dollars.\nMy chips and salsa arrive and was a very small portion of chips with 2 small ramekins of salsa, one of Verde and one of Pico.\nBoth were pretty average in taste and presentation.\nMy meal arrives, and although the Chiliquelles is in a beautiful Verde sauce, the chicken is in a much more robust Roja Sauce, which only serves to overpower the delicate nature of the Verde.\nWhile talking to the chef later, it was determined that they have a few chicken options they could have chosen from and chose the Roja option, although I will never know why.\nThe portion was decent, not big not small, but a little less than average.\nI am uncertain if I will be going back there again.\nThe portions are small, and the ala carte dishes, too expensive.\nEnchilladas are $12.00\nRice is $3.50\nBeans are $4.95\nPre-Tax, this simple Mexican dish will set you back $20.45. waaay too much for Enchilladas.\nAlthough the Verde is beautiful, it is not enough to salvage the experience.\nI am certain tat the Server, must be the manager, as she is far too cocky and sarcastic to be a simple hourly employee.\nAnd if she is, she really needs to seek out an other line of work.\nFor better money, trek down to Canal and Carrolton to Taquería Guerrero. Better prices, friendly staff and although not nearly as quaint, better food overall.\nIf you live in the 70125, try this place, but be aware of the flaws..\nThe cons, defiantly outweigh the pros..",
"Very fresh and authentic Mexican. The only place in town that I can find house made corn tortillas. The service was prompt and courteous. I think this place is a diamond in the rough and they'll get better as they grow. Only open 2 weeks at the time of this review. I will definitely be back.",
"I was actually pleasantly surprised after eating here. I was a little wary looking at the menu since I'm so picky. I got chicken enchiladas and the pintos; my husband ordered the mole poblano. My husband said the mole sauce is very good. The enchiladas had too much cheese, but were otherwise good in flavor. The chicken wasn't dry, which is a huge plus. The beans were AMAZING. The flavor and texture was outstanding. I would definitely come to order just the beans.\n\nThey provided plenty of salsa (a tomatillo salsa and pico de gallo), but not many chips. I would highly recommend increasing the serving of the chips! (PS - the chips were really delicious, made-from-scratch tortillas that were fried). The actual tortillas were a little on the dry side (before being deep fried into chips).\n\nI think the prices are high for what they have, and the service was alright. I would say it took about 20 minutes for the food to come out, though.",
"Seriously the best cheese enchiladas I have had in New Orleans! The corn tortillas are handmade, the sauce is the perfect consistency and just the right amount of spice. Enchilada filling was way more than the typical lump of cheese, the peppers were flavorful and sautéed just right. I'm from San Diego and know good enchiladas! Can't wait to go back!",
"Perhaps the best authentic Mexican food in New Orleans. I started my lunch with an awesome ceviche and had chicken enchiladas for an entree. Really fantastic. My wife had tamales with mole and pizole and loved them both. \nThe space itself is quaint and bright, would be fun with a group I think. Next time I'll invite friends and go for dinner.",
"Could be the best Mexican food in Nola. Absolutely delicious. Simple, fresh, and prepared with care. I've eaten here for breakfast and dinner, both experiences were thoroughly enjoyed. I feel it to be reasonably priced with the right sized portions. The menu is authentic Mexican so don't come here looking for your usual Tex-mex menu. I can't wait till they get their liquor license, I'm sure they'll make delicious margs!",
"There's something slightly honorable about charging four dollars for chips and salsa. \n\nI'm a fan of a gratis bowl of chips, but there should be Mexican restaurants that remind us that the cuisine can be as worthy of upscale refinement as French or Italian food. Pavo Real is trying to take Mexican cuisine seriously, and it mostly succeeds.\n\nThe restaurant's biggest challenge is going to be the location. It's located right at the T-joint between Broad, Fontainebleau and Napoleon. The parking is tough and limited. Once inside, the dining experience becomes very charming. Big glass windows, high ceilings, an open floor plan with not too many tables to feel crowded. The space can get loud, though, between diners, the noise of the kitchen, and the big screen television behind the bar. \n\nNo liquor license yet, but the bar will sell you mixed drinks if you're bringing your own booze. No objection to the patrons who brought their own wine. \n\nThe three of us tried the carnitas, the mole poblano and the shrimp quesadilla (a daily special). Each of us was given a little paper bowl of seasoned popcorn to start- a nice little taste for those who miss the chips & salsa. \n\nThe carnitas were delicious with pickled onions and very good Spanish rice. Very classy presentation and the portions were in line with other upscale restaurants. The shrimp quesadilla was fine- a little soggy, we guessed from resting while the other plates were prepared. The salad accompanying the quesadilla was the diner's favorite part of the meal- an orange vinaigrette with radishes and all sorts of fresh greens. \n\nThe mole poblano was very good where it mattered the most: the sauce was one of the best of its kind I've had in New Orleans. A whole chicken breast and thigh were under the sauce, which was a very fair portion. However, the chicken was skin-on and had taken on an unpleasant texture. Easily removed, but a shame to waste. The dish was also served bone-in in a ramekin with a very unsharp butter knife. Cutting was hazardous. The inclusion of two homemade corn tortillas made up for the entree's problems. \n\nWe also ordered a side of pinto beans, advertised as cooked in chorizo and hamhock. Absolutely delicious. \n\nLike most new restaurants, the dining room was understaffed. Our poor waitress had to handle the dozen or so customers and tend bar. She kept up with her work admirably under the circumstances. \n\nI'm really looking forward to riding my bike over here for breakfast some time soon. I didn't realize until just now how badly this neighborhood needs an early morning hangover spot with migas and bloody caesars. \n\nIf you live in the neighborhood and occasionally enjoy Mexican food you don't order across a counter, give this place a shot. The whole community would benefit from some of the walking-distance dining opportunities other parts of this city benefit from, and if Pavo Real works out its new-restaurant kinks, it could be a valued part of the zip code for years to come.",
"OH MY GOD THE SERVICE IS TERRIBLE... 10 minutes for coffee.... 20 minutes for chips and salsa and they give it to the NEXT table that had only been sat for 5-7 minutes ... How long will I have to wait for a cup of soup??? I see reviews how they are understaffed, but we ordered coffee before she got a rush of 4 extra tables and the other 2 tables that were sat before we arrived were already eating. So why did it take her 10 minutes for coffee? Why did she not bring out our chips and salsa automatically after we ordered? Chips and salsa takes less than a minute to pour into a cup and bring to a table. Also about 6 kitchen staff were just walking around.... Not preparing food. Completely unacceptable.",
"Amazing. The guacamole is made to order & is the best I've ever had in a restaurant, maybe the best I've had period with the perfect balance of jalapeño & lime. \n\nWe got a lamb stew special and it was perfect for the rainy day, beautifully spiced. Fish tacos, ceviche, and chicken mole were all delicious. \n\nThey make their tortillas in house and serve breakfast all day. Bring a bottle of cava and it's the perfect Mexican brunch spot. (Plus they show Saints games so you don't have to miss 'em). \n\nService was great-fast & attentive, and the chef/owners are Super lovely. \nWe'll be back to try the rest of the menu!"
] | [
4,
2,
5,
4,
5,
5,
5,
4,
1,
5
] | 4.32 |
1ROHLAfputpAhqVmCiclnw | [
"My Family loves Texas Roadhouse in Marana. We do not love the Irvington location, yet.\n\nThis location has been open a few weeks and I thought most of the kinks would be worked out by yesterday, so we decided to give it a shot. For the most part, most of the customers looked happy, as did the staff. Just not our server. \n\nOur server just had this fake nice attitude that was actually pretty rude and negative. It was her that messed up our usual friendly and jolly Texas Roadhouse experience that we have grown to love. We did have food issues, and that is to be expected at a new restaurant.\n\nMy wife and I order a Full Rack of ribs to share. They came out Dry. Our server did not come back for about 7 minutes. We told her about the ribs and our cold mashed potatoes. She took both the ribs and the mashed potatoes and said she would be right back with replacements.\n\nMy kids finished their meals and my wife and I finished our other sides....and we waited. Not once did our server come back to refill our drinks or to let us know when our food was coming. I went looking for her. Nowhere to be found.\n\n15 minutes later, she comes out with a manager to bring us our food. I ask for the ribs to be boxed and our check, as we are upset and ready to go. We get our check and realize that we were charged $5 for each additional side ordered (our server told us they were each $2.25, since were sharing, we ordered 2 additional sides) and a gracious 10% discount for our troubles. Our server again is nowhere to be found.\n\nFinally she comes back and we just pay, as it had been an hour or more since we first ordered, and we did not want her to disappear again. \n\nOn the way out I did talk to the manager and informed him of our experience. He was understanding and said he would make sure that our next visit would be much better.\n\nSo I will definitely return, because this is TEXAS ROADHOUSE. I will just make sure that we have a different server next time.\n\nNote: I microwaved the ribs at home and they were great!",
"Went on a Thursday nite, place open about a month,so expected some rough patches-there were none. everyone helpful, had average expectations, yet surprised by the quality, dinner salad large, cold and had goodies not just salad, larger than Outbacks, had the pulled pork dinner, large portion, enough for two sandwiches, had the veggie side: cooked perfectly, still crunchy, not soggy, wife had half slab of ribs, tasty and cooked just right, rolls were good, didnt have alcohol drinks or dessert so can't comment. Service was attentive, all staff seemed to be in the customer service mode, prices fair, especially given the large portions. will come back as it is closer than driving across town to Outback, we live out west in 3 Points.",
"This Texas Roadhouse location is now the best in Tucson. Since my last review I decided to wait a bit before returning and the wait was totally worth it.\n\nThis place has got the whole TR experience on point. Everything was perfect on this visit. Our waitress was charming and efficient, the food was awesome, and my beer was frosty and delicious.\n\nEvery member of my family agrees that this was our best Texas Roadhouse experience ever. My kids cannot wait to go back. \n\nWe even met the owner, Scott. He was really cool, making sure that every customer in the restaurant was happy. From the look on all the patrons around us, he was doing a really good job.",
"Great value, great food, good service. We'll be a new regular here. Please really does a brisk business! It's 3pm on Saturday and it's packed. You really have to try this place. I love that it's consistently good. The catfish was awesome as were the other meals.",
"Loooooong wait, but SO worth it. The portions are HUGE. \nThe pulled pork plate is delicious, but super big. The dinner rolls are beyond great and addicting.make sure to come with a BIG appetite.\nKnow before you go: while you are waiting there are peanuts on ice in a buckets that you can snack on.",
"Good, staff, lots of choice, ate here 3 times and all good.\nPhone ahead to get on wait list,mlong lines so far. Not open at lunch..",
"cinnamon butter. those two words came out of every single person's mouth that i told about a lunch i organized for some co-workers last week sunday.\n\nso delicious! those were the two words that came out of my mouth when i bit into their piping hot rolls with cinnamon butter spread on them.\n\nwe called ahead for a party of 8, so we didn't have to wait to be seated. everything on the menu sounded delicious. i settled for the filet and some sides. they cooked everything perfectly to order.\n\nsome friends had their speciality margarita and it came with an add shot. pretty good bang for the buck. if we didn't have to go into work after lunch, a few others probably would have had a drink, too.\n\nwe'll definitely be going back!",
"No stars!Really bad french fries, they were frozen and oven fried yuck! Sirloin fried steak with brown gravy was over salted and the meat had odd taste in parts. The chile was over salted. I certainly not be going back to this place! They need to get rid of some of the excess wait staff and put that money into the quality of their food.",
"Love this place. Comfy seats. Our waiter Luigi was awesome! He explained the menu with enthusiasm. I got the full rack of pork ribs that were great. They definitely fell off the bone. The sauce was sweet and tasty. Bread with honey cinnamon butter was good. Plenty of parking. Easy to find when coming from I-19.",
"It's Texas Roadhouse. Great service and always eager to please. Our steaks were over cooked and we sent them back. They were apologetic and brought us out steaks that were cooked to the right temperature. I go here to get my cinnamon butter and dinner roll fix."
] | [
3,
4,
5,
5,
4,
4,
4,
1,
5,
4
] | 3.36 |
Em0k3l76cFj-A0tqJbkWtQ | [
"Awesome addition to the Korean offerings in center city!! The kimbap was pretty good and at a good price ($4!), and their kimchi fried rice was really delicious and filling. I'm really excited to try more of their food!",
"We are so happy that this place also opens in center city. It was one of our favorite places to dine in at University city. Casual vibe, great food and super affordable price.",
"I came to know and love Koreana from its University City location. My first shot at Koreana in Rittenhouse (a take out order) showed consistency between locations.\n\nI managed to sneak in right before the noon rush. Actually, I got in around 1210, but a line formed nearly immediately after I ordered. They offer a great deal on a few lunch specials and also have lunch 'boxes' as well. I decided to go straight for the Beef Bulgogi lunch box. \n\nThe lunch box is sort of a sampler, as it comes with rice, salad, a pair of dumplings, and a few slices (3) of kimbap. Mine also came with a small miso soup, however, I didn't see that included on the menu (not complaining). I could live without the salad, however, everything else was great. The beef bulgogi was delish and included just the right amount of seasoning. The dumplings had a good deal of meat. My only complaint on the kimbap was that there wasn't enough. And at about $12, the price point felt right.\n\nI didn't wait too long for my order to be boxed up and delivered. I can see the wait time being a bit long if you go at true peak time. While they do have the option to eat-in, seating is a bit limited. Net, really good Korean food. I'll be back and am happy to have another go-to lunch spot!",
"Loved Koreana in U city but love this location even more (so accessible with updated and modern decor)\n\nA lot of my favorites are still on the menu, like the D8 chicken but they also added new options like kimchi fries (perfect combination of crispy and softer fries topped with generous kimchi) and cupbaps (hearty cups filled with rice, veggies, vermicelli noodles, and meat)\n\nThe portions are awesome for the price and I will definitely be returning!",
"This is a fast casual joint where you order at the counter\n\nWe ordered kimchi fries, seafood pancake, beef bulgogi rice bap cup, and spicy rice cakes\n\nThe kimchi fries were very good. If they would have separated the fries and the sauce so we could dip as we went along this would have been even better as the fries got a lil soggy at the end. Fried potatoes go surprisingly well with Korean food\n\nSeafood pancake was a bit undercooked as the pancake batter was still a little runny. I prefer it to be crispy on both sides \n\nBulgogi beef rice and noodle cup was good. Flavor was good and so was the portion\n\nThe spicy rice cakes were pretty standard. Nothing out of the ordinary",
"I've been trying to find a good korean place around center city and Koreana just opened up on 19th about 3wks ago. The food selections are basic korean dishes, but this little place has a good variety to choose from. Also reasonably priced, korean food normally costs more anywhere you go. I enjoyed the KFC (korean fried chicken) wings and I liked that they give you different options on the amount of wings you can choose from. I'll be going here for lunch again whenever I want korean food.",
"Had a quick delicious dinner including beef bibopbim, stir fried clear noodles and spicy chicken with rice, all recommended by the server. All were delicious. Added sweet spicy sauce to the rice noodles and enjoyed by my 6 year old and us adults. Hit the spot on a cool summer evening.",
"Highlights: (1) A lot of options (2) high quality (3) much cheaper than most Korean places in town (4) they also sell Japanese snacks!!\n.\n.\nSoooo, after discovering this new Korean restaurant in town, I have taken different friends here several times in the past week. I have tried their beef Dol Sot (hot stone pot), chicken wings, and Soon Dubu. My friends have tried their Bibim Bap, Dwen Jang Chigae, and their shrimp Dol sot... all were liked except for the chicken wings (they were a little hollow...). One of my friends is Korean and she pointed out the Bibim Bap is very traditional (a rarity in town), and her Dwen Jang Chigae was super good. \n\nAs mentioned in the beginning, prices are more reasonable here compared to others -- about $3 cheaper for a regular lunch size dish... so, definitely recommend!!",
"The food was mediocre. Kimchi was a disappoinment too. The girl taking my order was talking to a friend on the phone, and didn't even put it down or stop responding whole talking to me. Lame",
"Heard great things about this place. Was so looking forward to its opening bus let down. jap chae was disappointing lacked flavor, wings were good. bulgogi was tough"
] | [
5,
5,
4,
5,
4,
4,
4,
5,
2,
3
] | 3.72 |
ADe114o7Z4vb1O6HkM6YEA | [
"Awesome lunch place on Penn campus. Any of the salads are huge and phenomenal. The gyros are also great - they add french fries to the gyro - yummy. \n\nThe place tends to get crowded during lunch.",
"The food here is really great, prices are decent, and service is fast. My favorite is souvlaki platter with lemon potatoes and beans. The only reason it lost 1-star was the because the Greek food back in Astoria, Queens a little better quality plus they have a really odd practice of adding French Fries to their sandwiches .",
"The Greek Lady actually began as a mere food truck and then expanded her business a few years ago into a full restaurant. The popular restaurant on 40th Street has a huge menu --- pretty much everything on there is worth a try --- but it still maintain the quick service philosophy that made it a successful as a food truck.\n\nStuff that's good: Well, lamb gyros for sure (a Greek tradition); salads (very popular with weight conscious college girls); and (for the rest of us) excellent fries. They also do a justice to a lot of Philly classics, like the hoagie and the steak sandwich. \n\nStuff that's bad: Loud, drunken patrons late at night, especially on weekends.\n\nStuff that's funny: The Greek Lady staff is predominantly Mexican and Guatemalan, whereas the Mexican joint two doors down, Qdoba, doesn't have a single Mexican on the payroll. Not that I've seen.",
"With the constant racket emanating from this place and the overwhelming COLLEGE vibe, it can't get more than 3 stars. But GL earns those 3 on the strength of the chicken sandwiches alone. My favorite is chicken with spinach & honey dijon. On a long roll, it's easily 2 meals if you can stop yourself halfway. It's the sort of thing where your stomach is going to explode but it's just so good....",
"If i believed in a god, i would damn him for creating a being capable of making an establishment like Greek Lady. \nThis place makes me want to have sex with a chainsaw. \nI came into this place thinking i was going to be served imitation greek food, but i was dead wrong..... i was served imitation greek food prepared by a UPENN kid! Usually when i goto a ethnic place to eat i expept someone of that ethnicity to me making the food.....my logic is obviously flawed in this respect.\nOne of the nightmarish creations i attempted to eat here was the \"vegetarian gyro\"......i should of ordered a priest to come with it because this abomination was something that i couldn't handle alone. from the outside it looked alright.... but on the inside learked something much fouler... this vegetarian thing was basically french fries....yes, french fries saturated in cucumber yogurt ( a hefty ice cream scoop worth) lettuce tomato onion inside a pita. it was revolting... and i had to toss it. \nthe pepsi i bought was delicious though... worth the trip.",
"For delivery, the Greek Lady is a fellow insomniac worker. I used to get gyros from her at 11 or 12 at night, and they were always welcomed distractions from the grind. \n\nGyros are hard to screw up, and The Greek Lady certainly put more flare in her craft than the Middle Eastern-run places of competition. Still, I remember waiting over 90 minutes on occasion for things to arrive, and I also remember being disappointed with the portions on occasion. I haven't yet found a quality, authentic gyro in Philadelphia, but this suffices [barely] thus far.",
"College-y loud and kinda disorganized, it might take you a while to get your food if you go wait for it. Good for take out or delivery, though, and...they are open really late on the weekends. There aren't that many veggie options but i usually go for Hummos and Grapeleaves which is totally decent and enough for 2 people. The Tatziki that comes with the grapeleaves is yummalicious.",
"I had never tasted Greek food until I stopped at the Greek Lady. This restaurant used to be operated out of a food cart, but it was so popular that the owner decided to operate out of a restaurant.\n\nThough I recommend their gyros, their \"American\" food is amazing as well. The salads are HUGE and are enough for 2 meals. I love the fries and the chicken finger hoagie. You have never tasted pita bread until you have had some from here. My mouth waters just thinking about this soft and chewy bread.\n\nBecause of its popularity, expect a wait around lunch time. During the school year, the Greek Lady stays busy through out the night. Good thing they have delivery! ",
"Lamb gyros and greek lady salad with chicken are amazing. Plates are really huge but great for all those hung over jocks. Call ahead on weekends to pick up your food, it can get really crowded.",
"Greek Lady is one of the stock choices for delivery at work. Their lamb gyros are great and the pita chips are good munching during the night. We know that we can always rely on them for a cheap, quality, filling meal."
] | [
5,
4,
3,
3,
1,
3,
3,
4,
3,
4
] | 3.38 |
8DLqY8t14BdJVbizru8-aA | [
"I visited this place in their opening month so maybe things will get better. The interior is modern looking, not much Thai decor like some other places. The service was slow but I blame the fact it just opened and everyone and their mothers were there. It was so packed that I was seated at the bar. They immediately hand you a menu along with a soup and an egg roll. The soup is broth based with some rice pieces and green onions, a decent opener. The egg roll was also rice based and not what I would call a traditional egg roll, possibly vegetarian. I ordered the norm when I visit a Thai place the 1st time, a plate of Pad Thai. It took 45 minutes for it to arrive, but it was during the noon lunch rush and grand opening so hopefully things will improve. I thought the Pad Thai was a little bland and the portion was Ok. It wasn't bad but also nothing spectacular. I'll be visiting again to try their curry and report back.",
"We went here for lunch today. The interior is very clean but lacks any decorations. Some paintings and/or mirros would go a long way to brightening up the place. The service was quick but then again we were the only ones when we arrived for a late lunch. The staff was friendly and anxious to please and our food came out quickly. The food was good but with so many Thai restaurants in the area, there was nothing special about this place. I hope they make it, but they will need to find a way to make this restaurant stick out.",
"Delicious food. The fried rice both house and basil are really good with either chicken or shrimp, in my experience. Great little Thai place. The staff has always been very nice, we`ve both eaten in and taken out.",
"It was empty when I arrived at yummy Thai but in a few minutes there was a line out the door. It was really good I had the basil chicken I will be eating here again. I'll post a few pics of the meal",
"I was having a boring Saturday and really wanted to spice up my day with some Thai food. I went to another local joint and it was closed. Yummy Thai was close to work so I came here instead. I am certainly glad I did. I ordered Pork Pad Thai and ordered it Thai hot. It was just enough to make my nose run slightly and loosen up my chest. It did not burn by any means. The meal altogether was quite tasty, served in a friendly and clean atmosphere. I will be back again.",
"Second on the meh. Looked like a very promising, clean & new restaurant in a busy shopping center. It was also packed with lots of corporate folks on their lunch break. Had a very promising start of some spicy herbal broth loaded with hot pepper and a little crunchy fried roll of something....and then we waited. And waited. And waited. The lunch crowd had thinned considerably by this point and it almost became a very unfunny joke about the waitress passing us by, bringing food to mystery diners behind us. I (eventually) had the Panang Chicken Curry (Thai Hot, please--this was barely a one or two on the heat scale) which was passable, but soupier than I prefer and chock full of much abhorrred vegetables like the baby corn (an abomination!) and peas. Boyfriend had the cashew chicken which tasted somewhat better, crisp red and green peppers. The prices were excellent, but the food was less than memorable. I do have a great deal of admiration for the hard working staff which appeared to be female only (you go, girls!) They seem to do a great take out business and can hopefully improve upon the speed of the service and punch up the dishes a little bit.",
"I would give this place a zero if I could. While their food is good, their service is AWFUL! We have been very understanding over the last three times we have gone here but this time was it. We go for lunch during business hours and every time except for once, it has been slow in there with only 1-2 other tables. It takes 5-10 minutes to get a menu half the time and at least 10 minutes for whatever you order to drink. This last visit was the final straw. \n\n5 minutes for the menu, 10 min for our drinks, 50 minutes later (of our hour lunch) we still had no food. We ordered three of the lunch specials...2 curry and a pad thai....simple easy dishes. There were only 2 other tables. The other table got there AFTER we did and got their food 15 minutes before the downhill spiral we had. We eventually had to get up and tell them that we needed it to go. They proceeded to bring out two of the three dishes despite us telling them otherwise and then brought us our own to go boxes to box it up. 5 minutes later, the third dish finally arrived in the to go container. During this time as we are telling her we are in a huge hurry and already over our lunch hour and visibly upset it's been an hour and we have no food, she so carefully takes her time with someone's to go order. Finally, the third meal gets to us packed up to go and she hadn't even put the lid on properly so it spilled everywhere in the bag before we had even left the table or cashed out. To top it off, she charged our cards to the wrong food so one of us ended up paying for the wrong check which was more money. All in all, I had to microwave my food at work and the third party in our group went back to work hungry. \n\nIf you have an hour and a half to two hours to eat...go ahead and eat here. With 3-4 cooks in the kitchen you would think they would get it together. I've never seen a waitress sooooo slow with NO sense of urgency and who forgets so much! Don't waste your time and go to the new place on Ulmerton near Carillon. I haven't been there but have only heard good things.",
"Yay they deliver! \n\nStaff is personable and go out of their way to help you out.\n\nFood is exactly what you'd expect and the pad thai is delish.\n\nTip: They are light-handed with the hot/spicy seasonings...so if you like it hot, get it realllly hot",
"Not a fan of this place. Thai is one of my favorite cuisines. Tried it out since it's a little bit closer to my work. I ordered the Pad Thai not that I would consider what they served pad thai. Worst ever! I seriously don't know how they qualify this dish as pad thai. So disappointing...it was very dry and what little moisture was present was more of a grease. Be careful.",
"Despite the empty restaurant on a Friday night, the I interior was enticing. Clean and well lit. I sat in a booth and was brought water quickly. I ordered the pot stickers and a Pad Knee dish of rice noodles and steak stir fry.\n\nI had high hopes but sadly my experience didn't pan out. The cook brought my appetizer which turned out to be slightly undercooked and crunchy. When the main course came my water half empty and not refilled. My dinner was spicy and rather glumpy and definitely unattractive to the eye. Being that it was hot, I ran out of water but no one could be seen to help.\n\nSadly I wouldn't recommend this place and won't return because of the lack of service. It wouldn't have been half bad if I'd had more water and attentive service who could if at least cleared my plates too."
] | [
3,
3,
4,
4,
4,
2,
1,
3,
1,
2
] | 3.66 |
SyKHFYhRzW1hlwDga5EWWw | [
"Damn, no one's yelped this WF location yet????\n\nThis location was built right before Katrina out of necessity and huge demand for an organic grocery store to compete w/ the local Winn-Dixie and sav-a-center's. A beautiful and undeniably HUGE WF, it's approximately three times as big as the WF on Magazine Street.\n\nHere is what's different from the Mag WF:\n- HUGE bakery with a bit more variety\n- Gelato on premises\n- Cheese selection bigger\n- Freshly roasted NUTS\n- Bulk bins with more selection\n- Take-home weighed food options are plentiful\n- Sushi/Noodle bar\n- Roast bar with dining options at the counter (like BBQ etc)\n\nI love love love this WF b/c it's just bigger with more stuff to waste your money on. Plus since this directly across from Lakeside, I can pop in over here and do my limited grocery shopping. \n\nParking here sucks - either fend for yourself in their lot or on the street.",
"My favorite whole foods location. Much much bigger than the one on magazine, a better selection, a friendlier staff, and the prepared foods, pastries, and pizza are much better as well. Don't know why the other review mentioned that parking was bad, its not. They have a LARGE parking lot and Ive NEVER been when I couldn't find parking.",
"I'm used to a teeny tiny Philly Whole Foods, and in comparision, this place is giant and sexy. So much good food that it's almost obscene.\n\nEveryone who works here is super nice, and I love going on Saturday because you can get some great samples.\n\nThe coffee bar is delicious. \n\nOk but really, everyone who works here is extremely nice. The coffee girls, the checkout people, the people in the bakery, the cheese peeps. I love you all!",
"Love this place.I found my favorite apples(pink ladies)and bread(ciabatta).also,had a great salmon burger,got in seafood section and brought to the chef who cooked it perfectly!\nOh,I did appreciate the samples,too.Saw an old friend who told me they give out recipes for almost everything,gotta ask next time.\nExpensive,yes but I needed a treat,worked out an hour at the gym.I forgot I was in Metairie in this place.",
"If you're a whole foods lover, then you can't do much better than this location. There's a special place in my heart for this Whole Foods in particular because it was there to my rescue the first few days I spent as a newbie in Metairie. I didn't know where anything else was, so Whole Foods was my go to place for food, for some household supplies, and for some familiar comfort. New city, new job, even new time zone, but where there's a Whole Foods, there you know you'll be okay.",
"While I'm not a fan of Organic foods I must admit that this Whole Foods store has me hooked. Theres always samples of something at this chain, from fruit to cheese. I always manage to purchase something at the prepared foods section that rivales anything you could find at a Gourmet restaurant. Their Pizza, Breads and Desserts are scrumptious! Try not to visit this store when hungry cause you'll spend a bundle.\nRecently bought some Italian sausage in the meat dept and couldnt have been more dissapointed. There was no fennel seasoning in the sausage and just a hint of red pepper flakes. Johnsonville Italian sausage taste a ton better than the sausage I bought at the meat market.",
"Really hard to get hold of Veggies and green healthy food here in New Orleans. \n\nI am from Portland and we do not have this problem. \n\nSo I was REAL Happy to find a BIG Whole Foods Market!\n\nIts all you could wish for of healthy food. Make sure you do not miss their Kitchen. Get some food while you are there..",
"Get your gourmet stuff here. The prepared foods are awesome. Believe it or not, Rouse's doesn't carry everything under the sun in which case, Whole Foods fills the void. \n\nYes, Metairie traffic is awful, but this place is worth it.",
"I like Whole Foods and this is like all the others I've been too. But there is plenty of parking and none of the weird attitudes I get when I go to Magazine Street.",
"The location on Magazine St. is nice but it can be difficult to get in and out of plus it's not as large as this location. Many prepared meal options from Asian to Pizza along with sandwiches and a hot line. They also have several salad and food bars to box some stuff up from. Indoor and outdoor seating with free wi-fi is available. \n\nI can't wait to get a new grill so I can hit up their meat selection which looks awesome."
] | [
5,
5,
5,
5,
5,
3,
5,
4,
4,
4
] | 4.2 |
k-tHn9uxgWdq1ROHqwc-lw | [
"Hadley is the the best bartender and service is absolutely outstanding! Shrimp pasta is fabulous!!!!",
"Updating my review five months later. The staff and management at this location continue to be stellar. The manager comes to talk to us every time we have been and actually remembers us. After the first few visits we complained that there wasn't a baby changing table in the bathroom and an awkward issue with the mens room. A month later a baby changing table is installed and a privacy panel is in the mens room. They listen to customers and take action; can't ask for more!\n\nOur favorite bartender Brandon Hadley is now working at this restaurant; locals may know him from Bongos. Stopped in to see him and try the place out a few days after it opened.\n\nMy first impression after opening was that there are a LOT of staff and they all were very nice, helpful, polite and seemed to really be excited to be there since it was common to see them helping each other out rather than standing around. This has not changed; they continue to be helpful and polite. You see staff picking up trash, taking each other's dishes, etc. where in many restaurants everyone has a \"that's not my job\" attitude about anything they weren't directly told to do.\n\nDrink-wise, perfect. Drinks were strong and reasonably priced.\n\nFood... here's a tip. Even though the peel and eat shrimp say 'served cold' on the menu, you can get them hot, and I recommend doing that; much better that way. I still recommend Wharf if you're really going for shrimp on St Pete Beach, but Shells' shrimp aren't bad.\n\nI ordered the fish dinner blackened grouper for my entree; came out perfect. My wife got the shrimp & scallop pasta for her entree; it was also perfect. More recently, I've been ordering the Salmon Felix a lot, I think it's probably my favorite menu item at this point and I'm one to stick to what I know, so it may take me a while to update the review with other menu options.",
"Great happy hour plus you can always make any drink a double for $1 more! Be sure to check out the new tiki bar out front!",
"Just had a great meal at St Pete Beach!\nOur waitress Samantha F. Was awesome.\n\nThe fried scallops were very good and plenty of them. Also for the coleslaw and potatoes. Same for the wife's chicken and daughters sandwich.\n\nWe're from NJ and have spent the last two weeks of August in Madeira Beach for the past 20 years. Always went to Shells. Glad you're back on the beach.",
"What a great dining experience! We shared 3 starters and, while the smoked fish spread was my favorite, the calimari was\ntender and lightly fried and the crab and cheese dip was yummy as well. The grilled grouper sandwich I had was fresh and sweet, just the way I like it, served on a French roll with lettuce, tomato and red onion. The coleslaw with mandarin oranges was a special treat. I'm especially glad that I left room for their key lime pie for dessert, which had a good balance of sweet and tart. Overall, the price was right, our waiter, Hadley, was attentive, and the food was really good. Give it a try, you will not be disappointed.",
"Conch fritters were great!! Shells is known for their pasta and they did not disappoint!!! Shrimp and scallop pasta...yummy!!",
"Very good waitress. Shrimp and pasta is our son's favorite at Shells. Jambalaya was so-so. Had a burnt monotone taste to it. I would not have it again. I would rate Bubba Gump's take on it as better. Could have done a better job promoting the specials and explaining the fish and why I might be interested in any of them. Seemed like the priority was pushing the bar drinks. Chickens salad was good. Parking by Valet.",
"We got seated right away and were pleasantly surprised by the prices. Very reasonable for tasty seafood. The service was great and attentive. We may come back and we are only in town for six nights! Big Easy, Salmon Felix, and Shrimp & Scallops Pasta were equally wonderful. Five stars for food and prices.",
"Note: This review is for 4.5 stars.\nIn the words immortalized by the band Cinderella, \"Don't know what you got til it's gone\". That pretty much sums up my feelings regarding the welcome revival of Shells. Many folks I know hold up their snooty noses when I sing the praises of Shells, or even come right out and openly mock my excitement about their re-opening. It's still the same great simple seafood, great prices, and best, absolute BEST clam chowder in Florida. Enjoyed the fresh Mahi sandwich today (weak fries) and my man tore into the Jambalaya which was freakin' loaded with chicken, shrimp, sausage, savory red & green peppers and a thick spicy sauce. Other highlights have been the blackened chicken pasta and grouper sandwiches. The outdoor seating area was small but pleasant, lots of fun to people watch but there was a lot of strange (ahem!) in and out parking at the Real estate building next door with some characters coming & going. Bathrooms were clean, service great. Welcome back Shells; you were gone for far too long!",
"As soon as I arrived with my 2 teens, the hostess said \"our computers are down and we can't accept credit cards.\" Well, hello to you too. I said \"that's fine. Seating for 3 please.\" Then the waitress said \"hello, our computers are down but we can take your credit card and manually charge it at a later time.\" lol! Let's just order some food! ;) The ambience was old school diner looking and looked like it needed a little updating. I like those type of places because they usually have good food---I was right! Teens ordered shrimp dishes and I ordered catfish w/scallops and shrimp! Awesome!! Fresh tasting and cooked perfectly. I would come back to try other things in the menu---their crab cakes were calling me ;)"
] | [
5,
4,
5,
5,
4,
4,
3,
5,
4,
4
] | 4.42 |
J7_B_oDTGbFm4fe0Uy--lQ | [
"With a focus on quality ingredients and careful preparation, Taste's number one priority is to make your meal the best it can be. My friends from Broad Ripple mentioned this place had a great breakfast and they were right on. \nIf you're in a down home country kind of mood, try their homemade cheddar biscuits and gravy. I know three guys who swear by them. However, if you're in the mood for something a little lighter, try their yogurt parfait. I know it doesn't sound like much, but with fresh berries, perfectly chilled vanilla yogurt, and crispy granola, it really can't be beat. And make sure someone at the table orders their pomme frites--seasoned to perfection--they beat out all fast food fries in a heartbeat.\nGreat selection of freshly made breakfast, lunch and dinner food. I don't think I could ever be disappointed here.",
"Taste provides a nice change if you're sick and tired of Patachou, but it's definitely a 2nd choice for me. \n\nWe were there on a beautiful Saturday morning, and had a little wait. The food was good, but not excellent. There is too much packed into a small space. The vibe is clean and modern.",
"We were very confused about how to order the food and seat ourselves the first time we came, so I'll clue you in - line up along the display counter and stare at the menu posted on the wall above you. Then order it from the girl at the register (who always makes good suggestions if you're not sure what to get). After you order, she'll hand you a little number tent thing, and then you should stand around until a table's empty or someone seats you, whichever comes first. Put the tent on it and sit down. The end.\n\nLike Ellen, I got all excited over the blueberries in my mimosa. I always get some sort of recommended quiche-y scramble thing and I've never been disappointed (although they skimped a little on the crabmeat last time). The orange juice they used is freshly-squeezed and tastes like it. The waffles are loaded with fruit and perfectly crispy on the outside. \n\nIt is pretty pricey, but the food's delicious and the people-watching is decent as well.",
"I wish Taste Cafe was in my neighborhood in Palo Alto, I would eat there every day for breakfast or lunch! The food is really good. Fresh ingredients that are expertly prepared make for extremely delicious food. They have an extensive menu of salads, sandwiches, breakfast and desserts. nice touch with small (1-2) serving size dessert pans. I assume they make the desserts in small batches, keeping them as fresh as possible. \n\nthey've expanded the space since I was there a year ago. I will be back the next time I'm in Indy.",
"Like many will tell you, it's worth a visit for the pommes frittes, alone. However, Taste will blow you away with their breakfast and lunch menus, which focus on delicious. \n\nAs I mentioned, the frittes are crack-like. The fresh fruit cup is highly recommended, and many times I brunch on those two items, along with a great cup of coffee, of course. Their omelettes, which many times come in the form of a special, are excellent. Salads, sandwiches and smoothies round out the menu, and you can purchase items from the deli, including meats and cheeses, many of which are local. \n\nNow with ample outdoor seating, this place is even more popular than it was before. Like many popular breakfast spots, this place is crowded on the weekends, and you'll likely wait for a seat, but usually not too long. Just be patient; if you have the time, it's well worth the wait. Try it out during the week for less commotion.",
"The most underwhelming of the Broad Ripple Big 3 (BRB3 - along with Patachou and Zest) Taste is still a pretty cool joint to grab breakfast or lunch. I like it for breakfast more so the lunch but there are great things to be had on both menus. \n\nThe staff is friendly, although interactions with them tends to be minimal, so the service isn't really an issue at all. The menu is full of great flavors without being overbearing, and the list of daily specials is usually pretty awesome. \n\nI like the Cheddar Biscuits and Gravy (CB&G) a full serving of biscuits covered with an awesome mound of sausage gravy with a little extra ingredient that really drives the flavor out of the ball park...are you ready for this...fresh cilantro...be still my beating heart! I love cilantro so this is a real plus in my book and it just makes this dish go from awesome to simply stunning. Other great breakfast offerings are the Quiche and the Granola, but I tend to go with the Quiche of the Day or the CB&G.\n\nLunch is the underwhelming part. I've had several of the lunch dishes and I can't really wrap my head around any of them. One that strikes my memory was a less than flavorful rare roast beef sandwich, it comes to mind because somehow they managed to make my favorite condiment almost flavorless, and how you can make horseradish be flavorless...I don't know. The frites here are a bit on the salty side, although the dipping sauce is pretty awesome. Another lunch dish that put me off was the Italian grinder. The meat was awesome and the cheese full of flavor, but the disaster came in the form of an olive tapenade that completely hijacked the flavor of everything else. I tried to make the most of it and remove the offending spread, but the flavor stuck, and to make matters worse they put it on both the bottom and top slice of bread! Why would you use something with so much over bearing flavor such as an olive tapenade in such excess is beyond me. But then again, I'm no chef.\n\nOh the Ice tea is killer too, I'm never a fan of foliage in my beverages, or fruit for that matter, but the mint and lemon really worked for me in this brew. The coffee rocks too.\n\nI'll always come back for breakfast, but lunch is losing my fan vote.",
"Craving my next trip to Taste like a kid craves birthday cake. It's that good. But it's also somewhere I don't go every single day--though I would if I lived closer. I love the outdoor seating option.\n\nTaste hits you with so many flavors and, um, tastes, that it's hard to nail down just one favorite. I've heard so much raving about their homemade granola, though I'm not a granola girl, so I've passed on that. My eye goes directly to comfort foods like their Belgian waffles with a side of applewood smoked bacon. Mmm mmm mmm. Smackin' my lips right now thinkin' about that! And if you know me by now you know I love, love, love classic chicken salad ... and that's on the menu as well. I'm also a sucker for a good deviled egg ... they got that covered as well.\n\nAnd the exciting news is out of the bag: Taste is expanding! No more rubbing elbows with other guests. There's gonna be more space, more on the menu!",
"I only have two real complaints about Taste. One, the chairs are uncomfortable. Two, it can sometimes be crowded with annoying hipster clientele, which it makes it feel unpleasantly more like a place to be seen than a place to wander in for brunch on a Sunday morning.\n\nOther than that, though, Taste is pretty awesome. They really do have excellent food--I especially appreciate the pear and gorgonzola salad, the vegetarian sandwiches and the selection of tasty desserts. The walls are decorated with funky, interesting art (local, I believe) and there isn't any obnoxious music. In fact, there might not be any music at all, which is just fine for a breakfast/lunch type place. \n\nMore than perhaps anything else here, I highly recommend trying a champagne cocktail. I had the lychee and it was worth every penny. I mean, what could be more satisfyingly decadent than champagne before noon? What, I ask you?",
"Proof, you can have great food - but if they totally screw you over on service it ruins everything.\n\nI went into Taste Cafe on Wednesday with a simple idea - dessert. We ate downtown and were going north on College. From start to finish it was a horrible experience\n\n1) 10 people in line, 10 and it took 15 minutes. What were they writing books at the front of the line? Maybe if you had two cash registers? Maybe if you didn't place the menu so far away from the register. . .\n\n2) We order - simple order. Spanish Hot chocolate and bread pudding\n\n3) Spanish hot chocolate comes. It tastes decently bit it is luke warm. \n\nThen we sit and wait - 5 minutes.\n\nand wait - 5 minutes\n\nand wait 5 minutes (people who came after us get Fries, and a full meal but we can't have our bread pudding). My wife goes to ask a waitress. . .and she dismisses my wifes concerns. \"its warming up\" \n\nanother 5 minutes (we waited a total of 22 minutes for a bread pudding)\n\nI walked up and said \"I've waited 22 minutes I want my money back\" \n\n\"oh, they are plating it now\" - sure they are, because as soon as I gripped the magically put in the microwave no doubt\n\n\"just give me my money back, I waited 22 minutes and I don't want it anymore\"\n\nSo I got my $2.75 and walked out. One apology was all it would take? Tell me the truth. . .or explained that they slow heated bread pudding for 30minues in a water bath.. .\n\nIf Gary Danko's (San Fran) or Tru (Chicago) can put a complicated and elegantly designed dessert on my table in under 10 minutes I don't see any excuse why these people can make me wait for 22 minutes for bread pudding. . .\n\nSo by Taste, I won't be wasting my time here again. Too many good restaurants.",
"I'd actually like to give 3-stars to Taste. I went here for dinner one night with friends. Overall, the food was good and there was a nice wine list.\n\nMy friend ordered the NY strip steak but he didn't like it because the texture was off, a lot of gristle, and the steak wasn't warm by the time we were served. He was polite but sent the steak back.\n\nSomeone came out - maybe a manager - to see what the problem was. Instead of saying to my friend, \"I'm sorry, could I get you something else?\" or just an \"I\"m sorry\", this fella stood by our table for at least 5 minutes, telling my friend that he was flat out wrong to dislike the steak. Yep, arguing with my friend. I've never seen something like this before. What ever happened to the customer always being right, or at least just acting like it?\n\nI was offended by this behavior. I won't likely go back for dinner, but won't mind trying again for a less formal meal where we don't have to interact with staff all that much. \n\nMy food, afterall, was good."
] | [
4,
4,
4,
5,
5,
4,
5,
4,
1,
2
] | 4.08 |
mE16tq2q9kIAeI1wnPkKXQ | [
"Great for Take-Out (they deliver, but we usually pick up). There is a big crowd, sitting by the fish tank waiting for their orders on Friday night. For some reason, the food's not as delicious when we eat at the restaurant. \nPossibly the take-out container is a secret ingredient. We ask for extra spicy on everything, even the Lo Mein, and it always has that heat we crave. Ba-Dar is a great basic, neighborhood Chinese fix.",
"Best Chinese in town \"Ba-Dar\" None. Delivery takes a loooooong time so we always pick up.",
"The food is great here. But all the food in the world won't taste sweet when you are treated like you are not there. Service is the main reason for the rating. If you do want to dine in, skip this place. But like I said before, the food is good so if you want to pickup, that will prob work better.\n\nThe service didn't ask us what we wanted to drink. We had to flag them down to get drinks. We were never visited to see if we wanted anything else or if we were doing fine.",
"This restaurant has good Chinese food and good portions of it. I very rarely dine in I always take out . But I've been eating here for years and never had any complaints.",
"I had heard good things about this place, and had read a relatively glowing \"Weekly\" review probably a year ago. When I saw on the news that a car had crashed into their restaurant, and when we randomly found ourselves driving by it, I figured I'd give it a try.\nParking was a little crazy. There was a huge group in there, and it seemed every one of them took a separate car, because the front lot was full, as was every space on the side and in the alley out back. We ended looping around and finally finding a space right out front. I can see parking being a problem, since the place was not full.\nService is definitely bad. The place was maybe 3/4 full, but we ended up waiting for about fifteen minutes before a drink order could be placed. The kitchen's set up so that, from the dining area, you can see everything happening, and we had a clear view when the waitress, right before she came over to us, said something to the extent of \"Oh no, I have another table!\"\nThe food came out way too fast for it to have been cooked fresh. It was less than five minutes from order to service. Who knows though.\nI always kung pao chicken to gauge a place, as it's on every Chinese restaurant menu in the country, and, although there is very little to this dish, it's so often done wrong and poorly that it's a good, general test. We also got a lemon fish. I really like the \"real\" Chinese lemon chicken, particularly the sauce, which is a slightly sweet, very lemony sort of concoction. But, since we already had a chicken dish, we decided to opt for fish.\nThe menu's quite extensive. Lots of fairly unique stuff, lots of seafood dishes, including a ton of shrimp. Prices ran about $8-11 for each dish. Rice was free (not so everywhere).\nThe gong bao chicken had a few peppers, lots of peanuts and a few crunchy veggies mixed in. Personally, I like the style (I'm not sure if it's the authentic Si Chuan style, but it's what you usually get in Shanghai) where it's just chicken, sauce, peanuts and chilis. Simple, but usually excellent. This style works well too, and this is one of the better ones I've had in Tucson. It wasn't spicy enough for my tastes though, and there was just something off about the chicken. I can't elaborate, the texture and taste was just weird.\nFor the fish, which was served on a bed of cabbage with three lemon slices, the sauce was very, very close to what I'm used to, which was nice, but the fish was just awful. It was the generic, frozen whitefish that you get a lot, but it tasted like it had sat in the freezer too long. The texture was off and it tasted a bit old. Kinda yucky.\nOld Peking is my new favorite in Tucson (not saying much though), and that's a hell of a lot closer to where I live than this place. I guess if you're out on the eastside, this could become a regular stop, but I don't think I'll be back.",
"A couple of my local friends took me and my family to this place. To cut the story short, this place is just ok. Will not return.\n\nFirst of all, I was hyped up to try their Taiwanese \"stincky tofu.\" Well, the order never came which means that the service isn't up to par. So we cancelled the order.\n\nSecond, the 3 cup chicken aka basil chicken didn't really taste like traditional 3 cup chicken. Yes, there were some basil in it but I couldn't taste it. The ginger was also too old and chewey. \n\nThird, the pork intestine pot didn't have enough spice in it.\n\nLastly, one positive thing is that the fish soup, listed on the front page of the menu, was pretty good, at $20 a pot. But, the taro in the soup didn't taste right.\n\nJust my 0.02.",
"It's really Hard to find DECENT CHINESE food in TUCSON.\nSo out of 10 chinese restaurants, I like ONLY 3 of them, and THIS IS ONE OF MY FAVES IN TUCSON.\n\nFirst of all this is chinese CHINESE food, not americanize.\n - I always order the 3 cup chicken here since this is the only restaurant they make that. A bit salty but if you mix the sauce into the white rice then i can call it YUMMY.\n - The Duck is also decent here. It's not the typical regular duck, they marinate it for a while to make that special taste in it.\n - Beef with scallions is plain and not bad.\n\nPricewise is pretty cheap consider to be OUTSIDE OF NOWHERE. Staffs are pretty slow there but they are very Friendly. At the end they give us fortune cookies and homemade almond cookies for little treats.\n\nI'm a regular here once a year for my business trip. It's better than eating fried food.",
"Went to this restaurant last night with the wife. I had the sweet and sour chicken and my wife ordered the almond chicken. My sweet and sour chicken wasn't bad, but nothing special. Tasted like what you would buy at the grocery store and prepare at home, only not quite so good. \n\nMy wife's almond chicken wasn't edible and so we ended up sharing what I ordered. I understand you prepare almond chicken using garlic, but not to the point where it overpowers the dish. Her's was really bad. Maybe it was left over from the day before, who knows.\n\nI have to be fair; the waitress, who was very nice, offered to take it back and bring us back a plate of almond chicken without the garlic. We didn't feel it was worth the wait as the chicken had a strange texture too, so we thanked her and left.",
"Been coming here for years and still haven't found a place this good in my new neighborhood. The restaurant is pretty standard as far as decor is concerned. They have done some updating lately which makes the entry a bit nicer. I don't come here for the decor however. The service is always great from being greeted by the owner when arriving to table service. Some of the staff get a bit overwhelmed when it gets busy but they are always friendly. The food is always fantastic. I have a weakness for the green beans, the ginger chicken or cashew chicken. At lunch you can eat a two course meal for about $6. Dinner is a bit pricier but the house dinner option lets you add soup, eggroll and crab rangoons for $3.75. A steal! The fact that the place is packed with Asian people is a great sign for me. Its not PFChangs and I'm greatful for that. Going 110 miles out of my way go eat here anytime. I love Ba-Dar!",
"Went here with a friend on a weeknight when it was dead. They get 3 stars because the service was great and the lady was very friendly. The atosphere was ok, kind of typical. nothing about hte place really wow'ed me as far as the decor went. Though I did like reading the small blurbs on the placemat about chinese astrology.\n\nNow the food, well it was just so-so. I didn't find it to be anything special. The food was a tad on the overly salty side. I ended up getting sick after eating here but I don't know if it was the food itself or something I was alergic too. Still, not worth it for sure. I did like the almond cookie at the end though. That was tasty."
] | [
3,
4,
2,
4,
2,
2,
3,
1,
5,
3
] | 3.72 |
qcguEeAMP0XwFLYqhwX2hg | [
"This is a story about the little cupcake that could. \n\n--\n\nShall we examine the things I love? \n\nEggs, dairy, wheat, soy and other items I once deemed necessary to bake a proper cupcake. But at Sweet Freedom, they don't employ the very pillars of baking. Instead, they salute veganism, gluten freeism, and being free of all sorts of other thingsisms, making their baked goods out of well, magic, I guess.\n\nWas I expecting to actually like this simple, free-of-everything vanilla cupcake? Not exactly.\n\nI exited their adorable shop thinking my quick bite would be followed by a chuck in the garbage, but instead, to my complete surprise, this was a freedom cupcake unlike any other. Before I knew it, one bite turned into a full blown affair, and as I crossed Broad Street, cars honked, babies cried, and mothers insisted I \"get a room.\" But I just couldn't. I undressed my virginal cupcake, right there in the middle of the street, and scarfed it down with a serious tenacity. \n\nWhile I mostly scoff at food that promises to be tasty while adhering to some dietary restriction, I must say, the folks at freedom cupcake do it right.",
"about a week ago i decided that my sorry vegan self would have to seriously cut back on the wheat eating for health reasons. namely, wheat makes me feel like shit. i said goodbye to the idea of convenient baked goods. then suddenly, here comes a vegan, everything-allergenic-free bakery out of nowhere, and like seven blocks from my house. this is obviously good news, so i went by today to check it out.\nfirst of all, the owners are friendly and nice and definitely open to feedback and suggestions. the space is cute but not really comfortable-- no tables, just a window seat and then a long narrow counter bar on one wall with stools. i suggested they get some small tables in there to encourage hanging out.\nas for the goods, i got a cookie/frosting sandwich, a brownie and a magic bar. the cookie sandwich was my favorite of the three. the frosting was grainier than typical frostings but was very rich and chocolately. the cookie had crunchy edges and a soft middle and tasted like a typical good chocolate chip cookie. the magic bar was also good, not mindblowing but very well done and had good ratio of base layer to chocolate. the brownie had the most interesting texture of the three-- it was very light and cakey looking but as soon as i bit down on it it condensed into a fudgier situation. it wasn't exceedingly sweet (none of the desserts were), but it was still good and i'd imagine most gluten-free people would be very happy with it. they also have la colombe coffee and offered rice milk and agave for it.\n\nin summary: i'll definitely be going back and i recommend it to everyone with allergies or dietary restrictions, or anyone else who is open to the idea of a baked good with no eggs, dairy, wheat, gluten, refined sugar, peanuts or corn.",
"So I went back for one of these magical cupcakes today and learned a new thing; their gluten free, dairy free, egg free, corn free, wheat free, peanut free, soy free, casein free treats are good for me. Oh man.",
"still riding the high of the gooey deliciousness of a warm brownie. even omnivores without food allergies/intolerances will be satisfied with these sweeties!",
"Had I not parked my car on an off street from Broad, I would have never found this cute little bakery. As fate would have it, when I opened my car door I discovered the small joint. \n\nThe bakery is pretty small, and not too many treats are displayed at their counter. I have a little place in my heart for small bakeries though, so I purchased a carrot cupcake and an apple crumble bar. Once learning that everything served was strictly vegan, I was excited to try these exotic treats!\n\nThe apple crumble bar was like heaven in a bite. The apples were very flavorful and the crumble was crunchy and soft all in the same bite. Next time I'll have to buy two!\n\nThe cupcake on the other hand was...interesting. A bit dry, and tasted like it was a healthy cupcake. I don't know about you, but when I buy sweets I want sweets.\n\nSo I'd suggest stopping in to support a small business, but shy away from those cupcakes and venture straight to the gooey stuff!",
"How cute is this place? I randomly typed \"vegan bakery\" in the search bar on here and this place popped up! Seeing as how they have only been open 2 weeks, there were not too many reviews for it but I ventured their regardless. Yesterday was my birthday. I have been a strict vegetarian for 7 years but Saturday started my journey to vegan-ism. I have been hooked on the vegan goodies at Whole Foods for some time now, but figured for my birthday, as a way to treat myself between class to this place. The chocolate chip frosting cookie was amazing!! I have found my new vegan heaven!",
"unless you are a baker, dessert options are quite limited when you cannot eat gluten. i purchased one carrot, one chocolate, and one vanilla cupcake. i also bought one chocolate chip cookie and one magic bar. they are the best bakers for what they are working with. their chocolate chip cookie was definitely the best i have ever had. make sure your roommates do not steal your delicious baked goods when you bring them home. you will be very angry if you find anything gone. you should not be held responsible for your actions.\n\nthe owners introduced themselves. they were incredibly sweet and really want their adventure to pan out. it was a great environment. i only wish the magic bar had more coconut in it.",
"I am a fan! Tried the magic bar and I could taste the difference in the chocolate but was amazed by how good it was, didn't taste like it was missing anything. Went back the next day and tried the blueberry oat crumble and my favorite so far. Very good and the owners are so nice, the one who was there the 1st time I went remembered me and asked my name for the next time I'm in. \n\n\nMy last visit I purchased the Cookie Sandwich and two cupcakes, one banana chocolate chip and one I think it was chocolate with vanilla forget, that one was for my daughter. Loved the cookie sandwich, wasn't a fan of the cupcake what I tasted of it never finished it. The icing wasn't bad but different I think this was a dessert that tasted too different from what I'm use to, especially as a cupcake fanatic. My daughter who likes to lick the icing off first wasn't pleased when she went to lick it and rather than being greeted with a smooth icing, one that was a bit stiffer and gritty. Wasn't terrible so another will love it, just didn't do it for me. \n\nOverall has had very good experiences with SFB and will be back again and again.",
"I walked by this place with my friend on the way home from brunch. I had remembered seeing a few reviews and decided to try it out myself. The inside was very cute and clean. We chatted the owners up a bit to get the scoop on all of the goods - my friend happens to be a dietician, so she was very curious about their ingrediants as well as their backgrounds (highly educated and passionate btw)\n\nWe both ended up trying the cupcakes, my friend had the carrot and I got vanilla cake and chocolate. The cupcake was definitely not the kind that I'm used to - it was more of a muffin with chocolate icing (amazingly delicious chocolate icing). It wasn't bad, just different. I'm looking forward to trying their banana cupcake with chocolate icing, which is only offered on certain days. I think a banana muffin with chocolate frosting sounds heavenly! \n\nGo give them a try and support a new local business! I would love to see this place succeed!",
"Yum! Great alternative to sickly sweet and unhealthy baked goods. Try the goji berry green tea too. Perfect for a vegan treat."
] | [
5,
4,
5,
5,
3,
5,
5,
4,
4,
5
] | 4.34 |
5bT-bq-u8rEjBopZg4LCeQ | [
"The Dry Dock Cafe is located in New Orleans 2nd oldest neighborhood, called Old Algier's. It is located across the Mississippi River from the French Quarter. To get to Algier's you can take the free Canal St. ferry. It's a nice quick jaunt away from the noise in the Quarter. I was told Algier's did not flood and it showed. The homes there are beautiful and the neighborhood peaceful.\n\nThe food. We went there three days in a row last week, if that says anything. The oysters are amazing. Shrimp was in season, so the shrimp po-boy rocked! And, I think I can say that the fried catfish was the best I've ever had (I eat lots of fish...haha). Now, if you're not into the fried fish thing, if for nothing else, try the seafood gumbo. They serve nice sized crab legs that are stewed in the gumbo and the server gives you a nutcracker to get at the crab meat. \n\nDry Dock is quite affordable too. You get more than what you pay for! I recommend a walk around the nearby streets to check out some of the homes after eating as you'll be full! As Borat would say, \"Niiiiiice!!!\"",
"Had an excellent dinner here. Fried oysters and catfish were very good ... not at all greasy or heavy. Kind of a mellow atmosphere ... would be a good place to go with a bunch of people if you're looking for someplace not too loud.",
"This is WELL worth the ferry trip across the Mississippi. Not only do you get to enjoy a 10 minute ride across the river with the breeze blowing in your hair on a beautiful day, and not only do you get to see the beautiful neighborhood of Algiers, you can enjoy some amazing food without the tourist kitsch of parts of the French Quarter. Dry Dock is one of my staples when I visit New Orleans. \n\nTo me, sitting at Dry Dock is almost like being in Michigan. It's got that cabin-y feel where you can look out the window at the water and bite down into some amazing, fresh fish. Dry Dock has the best fried catfish I've had in New Orleans, and some darn succulent fried oysters to boot. You can get a humongous seafood platter and try both, along with a mess of plump shrimp if you like! But bring a friend to share -- portions are huge! The gumbo is smack-you-in-the-face fantastic, too, but watch out for the occasional crab claw (which I love, but it's not for everyone). \n\nService is down to earth and sweet. Probably the sweetest I've seen in New Orleans. It's kind of like being at home.",
"I am impressed with Dry Dock. I was pleasantly surprise over how good the food was. The seafood muffaletta, which was a special that day, and it was truly amazing. All the seafood, soft shell crab, oysters, catfish and shrimp, tasted fresh and all fried perfectly, not greasy or overcooked at all. Try the cajun kettle salad, the remoulade sauce on it is fire. No gimmick here, just good traditional food.",
"I was really tired and drunk by the time we got here, but the Ferry ride over was nice and kind of sobered me up a bit. I didn't get seafood, though, but I did get an awesome steak. The waitstaff was quick, friendly, and the place is nice and easygoing. I'd like to go back and try the seafood the next time I am in town.",
"So, when Carl from the Ha Ra tells you to do something you damn well better listen! Well, at least if you want to be allowed back in his bar in the future. Whether he wants you to believe it or not the man is sharp and he remembers things. \n\nThings like where his favorite muffaletta sandwich came from the 10 years he spent living in New Orleans. It came from the Dry Dock Cafe, and I can say it is well worth the 5 minute ferry ride across the Mississippi. It might even be well worth going to Algiers Point, despite the residents who turned their back on their fellow citizens when Katrina hit..... but that is a different story, one of politics, not food and certainly not of this restaurant. \n\nAs far as food goes this little unassuming and slightly worn bar with its tacky Mardi Gras decorations and a casual restaurant hiding in the back will not disappoint. Though I would, first and foremost, recommend listening to Carl and ordering the sandwich, you will not be disappointed in the other simple Southern menu items either.",
"I rode the ferry over across to Algiers Point based on the recommendation of one of the proprietors of the B&B I was staying in (Hugh of Banana Courtyard - see one of my other reviews for more information). The suggestion, for those interested in one of the nicer sights New Orleans has to offer, is to take the ferry across the river just before sundown and watch the sun set behind the city before grabbing dinner just a few feet away at the Dry Dock Cafe. Hugh was spot on in every respect.\n\nYou can opt to sit outside, but if you're concerned about the bugs getting the better of you the seating inside can be just as relaxed. The drinks were tasty, even if they didn't seem all that strong. Try the \"Sex on the Levee\" if you're in the mood for something a little sweet.\n\nHonestly, the best part of the experience here was the food: tasty and plentiful. My friends were pleased with their po'boys (try the half and half and mix two types of seafood), but I absolutely fell in love with the muffaletta. Not only was it delicious - it was *enormous.* A gigantic sandwich with made-in-house olive salad cut into four pieces so thick they have to be held with toothpicks PLUS a rather large helping of fries. It was arguably the best $10 I spent in New Orleans. \n\nEven if you weren't planning on making the trip over to Algiers Point, the Dry Dock Cafe is well worth the trip. If you want to make it an even better evening, though, follow Hugh's advice and get over there in time to watch the sunset.",
"The Dry Dock has great food and a pretty good beer selection. The service hasn't been that great the last few times I have been, but the food makes up for it. I have been here probably a hundred times over the years. Some of their best items are: chicken caesar salad, club sandwich, muffuletta (they will make it with turkey too), steak sandwich, alligator sausage, pelican chicken sandwich and the Bestbank burger. The Bestbank Burger is my favorite. \n\nThey also have a jukebox. Play some Hank Williams, get hammered, then ride the ferry back to your hotel if you are a tourist. If you are a local, walk or take a cab. Don't get hammered and drive, or you may find my review of OPP useful.",
"This was the most entertaining dining experience I had in NOLA. The bartender was very friendly and amusing and the clientele was very funny. How? Eh, just take my word for it. I was there a couple hangovers ago, so my memory isn't exactly perfect in regards to Dry Dock. I'll just say this much: the place has a very local vibe to it. Other highlights include:\n\n1. The alligator sausage. Quite tasty, highly recommend getting for a snack or appetizer. \n2. Getting a free beer sample. The bartender thought I might not like a certain beer and she turned out to be right. Saved me from paying to experiment. \n3. That same bartender hooked me up with a free beer after forgetting to put in my order for my po'boy. \n\nOverall a GREAT place to just chill while having a drink or two and having some decent food. I wouldn't say the food is amazing, but it certainly isn't bad and the prices are great.",
"Just noticed that mysteriously, my old review for this place somehow got deleted. Not hidden, just gone. So here it is again:\nI used to send tourists here for years when I ran a shop in the Quarter. Last year, when I came back to NOLA, I took my girly to eat here since I loved it so much.\nSeems since I moved, there was a change-up in the ownership or cooking staff and the old BBQ Shrimp recipe had changed. The waitress said they would not be bringing the old one back. It's a shame really. It was wonderful. The new BBQ Shrimp is mostly like salted shrimp in salt sauce. Really not close to the old standards. And with a Glass of Guinness at 8 bucks now, it's just not the place it used to be. \nReally saddened by the changes though the remaining staff is still friendly and the location is great. It doesn't make up for the lower quality of the food or the higher prices."
] | [
5,
4,
5,
4,
4,
5,
5,
3,
5,
2
] | 3.42 |
59hbaCuGsGbPYbq5QBkaKA | [
"So although I played on a baseball that was sponsored by them (we were the Chester Valley Flying Pigs), I'm not a huge fan of the Pig. My guess is that my unfair biased is based on my proximity to the bar my entire life. \n\nThe best aspect of The Pig is it's beer selection. I have never found another neighborhood pub with such an extensive list of imported, domestic and micro-brewed beer.\n\nThe worst aspect of The Pig is the crowd. It can be a weird mix of older locals and 20 somethings.",
"A great neighborhood pub! The selection and variety of beer on tap and in a bottle has got to be the best in Chester County if not all of Philly. Eulogy and Monks would rival the Pig in this category.\n\nGood pub-fare! Daily happy hour specials - Wednesday Prime Rib is top shelf!!\n\nVery eclectic mix of patrons ranging from the locals of Malvern to construction workers to Vanguard and Wyeth staff.\n\nGreat pub for a cold pint and pub grub! Just be aware that this isn't the City and smoking is very much allowed.",
"Great beer selection but I haven't eaten there. Love the \"pig-themed\" decor. Try to get the lounge seating in front - comfortable chairs and couches with inexplicable kid-art and pig tchochkes abound.\n\nLast time I was there the bartender was really sullen to our group, not sure why. \n\nCan get crowded, making the bar hard to access.",
"here piggy piggy piggy\n\ngood piggy\n\nSo who knew there was an actual Malvern center? not me until today. But on the suggestion of a friend, and the fellow yelpers that gave this good points, I went here tonight for dinner and to watch the Flyers pull out an OT victory.\n\nThe place is cool. Sat at the bar - and yes, I smell like an ashtray thanks to the couple next to me that finished an entire pack during the first period - but I am mostly satisfied with the experience. The draught selection is impressive - and the service is bang on.\n\nThe food - well, my sandwich hit the spot, but frankly I can't imagine anyone really comes here for the food - and I probably wouldn't rush back for it either - but for a few pints, a Phillies, Sixers, or Flyers game - and some good random chatting - yeah, this is the place for that.\n\nthe guy next to me said he lives 2 doors down. he's a lucky bastard.",
"I can't give it less than 5. Here I am visiting an old buddy who's lived in Malvern for years and years and I end up in his local watering hole. What a great watering hole! I wish I had one this good near my place in S.F.! Excellent beer choice. Lots of Belgians. Didn't eat, just drank and watched the basketball. The place was pretty packed on a Thurs. I wish I had visited the Pig much sooner. Here's to next time.",
"The great beer selection, cute pig decor, and comfy couches in the front made this a great happy hour place.\n\nIt's not too often that you'll find me in Malvern, but a friend hosted a happy hour here and I was intrigued. There were no happy hour specials per se, but the ~100+ beer choices were enough for me. Both the cherry sour ale on draft and the Lucifer (Belgian strong ale) that I tried were delish.\n\nThe decor was cute and comfy - pigs EVERYWHERE... but not tackily so. I appreciated the little lounge area with comfy couches to chill on, and the wooden walls and bar made this place seem quite cozy.\n\nThe place seemed a little unaccustomed to our large noisy group of 15 or so... the staff handled it well and were friendly, but our waitresses seemed a little overwhelmed at times. The rest of the crowd appeared to be somewhat regulars. I wouldn't come here with such a large group next time, but certainly with a couple of friends.\n\nGet your swine on.",
"A friend recommended the Flying Pig Saloon to me, and after holding a happy hour there, it was obvious why she did. The Saloon is a comfortable semi-divey bar, with a fun corner with couches, and dining room seating. True to their name, there are piggies EVERYWHERE, of every kind: posters, ceramic ones, paper ones, flying ones, sitting ones. This place has more character than you can shake a pig at.\n\nOur friendly, primary server (Carol) managed to handle our fairly large group (about 15 folks; most of the time). Assorted staff also served us, though one waitress seemed pretty bitchy. Bartender Mike was on the ball, making us cherry kamikazes. (Drinking enthusiasts, be sure to check out their extensive beer selection.) At one point, someone knocked down a lamp. Fred, one of the owners, came over to make sure everything was okay - what a cool guy! Yes, there are some potentially breakable items inside, but the Saloon is generally drunk-friendly[1]. Besides our group, there was a healthy crowd for a Thursday. (Yes, people were smoking, but ventilation was pretty good.)\n\nPer Carol's suggestion, I had a tasty double-layered grilled cheese sandwich with ham[2], which came with a pickle! Oh, and before I forget, order the macaroni and cheese with lobster. Trust me.\n\n[1] Please drink responsibly.\n[2] Oink, oink.",
"This place is a pretty down-to-earth neighbor hood dive. Albeit the neighbor hood isn't all that down-to-earth, thus the assortment of great beer and flying pigs.\n\nAs in other establishments in Malvern the crowd is an interesting blend of old and young, wealthy, trendy and just slummin. I suppose this is pretty average for the Mainline. But because of that I don't really recommend this place unless that doesn't bother you at all, or you bring your own set of friends to have a good time. Otherwise who knows, you'll end up having one beer, getting bored and going home.",
"So I checked out this bar a few weeks ago for a happy hour. While the parking situation kinda sucks here - I prefer lots to street parking, I did luck out and found a spot within yards of the bar. Definitely dive bar-ish, but as everyone else mentioned, cute pigs with wings everywhere! They were so cute the klepto in me was about to come out... But anyway, they had a pretty large variety of fun-named beers. I forgot the name of the beer I had but it was berry tasting and deelish. \n\nDefinitely recommended for enthusiastic beer drinkers.",
"Imagine this....\nYou walk into a bar, it's filled with the town's good old people. You don't know anyone, but feel comfortable enough to take a seat next to a townie at the bar.\nOk, so let's peruse what they have on tap.....\nNo, bud, no coors, no miller....just a delightful array of foreign ales, ciders, brews, as well as your standards - Yards, Victory, etc. ...\n\nI had the Flemish Sour Cherry Ale - taste of cherry and vinegar, at first it was a little hard to take, but by the end I was thoroughly enjoying it and drunk...\n\nThank goodness I could walk home. I think this would be a good place to stop after a walk around town. A shade pricey for these foreign beers, but what's new."
] | [
3,
4,
4,
4,
5,
4,
4,
3,
3,
3
] | 4.1 |
psOqIF1o1wEIMW-TmylBcA | [
"It has been a long time since I have been in Florida and I would love to go and get me some ribs. Big John's has always kept it simple. You get your rack or two of ribs some white bread, baked beans and potato salad. The beans and the ribs are awesome. If you go you should always expect a line but they work fast so it is never a long wait.",
"Good pork, ribs are decent. Worth checking out. BBQ sauce is average thou",
"My search for good BBQ in Florida continues. I don't think I'll ever find anything to compare to Oklahoma Joe's in Kansas...or Kansas BBQ in general, but oh well!\n\nWe went, the building is nice (it's new). The staff is nice. The place is noisy, but that's expected I guess since they are chopping up meat right there in the room. \n\nMy family is more of a pulled pork and sliced beef kind of family, so the chopped meat was the first bad thing for us. They DEFINITELY give you plenty of meat though. I had to take half of mine off just to be able to eat my sandwich. \n\nThe sauce was not good in my opinion. I'm sure there are many out there who love it, but it's not my cup of tea. It had this weird bitter/tart/spicy flavor. I enjoyed the kick at the end, but the whole package was just bleh. I only used it because the meat was dry without it. \n\nThe potato salad is good, nothing special, just potato salad. My husband enjoyed the pork, but didn't use the sauce because he didn't like it at all. \n\nMy mother-in-law said the chicken was really good and so was the corn on the cob. My father-in-law said the baked beans were SUPER sweet, we aren't really into super sweet beans. \n\nThe ribs were okay. They had a really good smokey taste, but they were a bit tough in my opinion. My husband enjoyed them though. \n\nOverall we've definitely had better and will continue to try new places.",
"Look, for Florida BBQ, it's tough to beat Big John's. I don't know how it compares to the legendary Texas, Memphis and Kansas City joints, but for Tampa it's pretty damn good. The hungry man dinner provides exceptional value for about $20. You get ample portions of chicken, ribs, chopped pork, chopped beef brisket and sausage; two pints of sides and bread to make sandwiches. The chicken, pork and brisket are the stars, but the ribs and sausage aren't just throw aways. The potato and macaroni salads are fantastic and the baked beans are well above average. I find the sauce to be delicious, but sauce is truly a matter of taste. The sauce is a nice combination of tangy and hot, which i like. Make sure you order an extra cup because you won't have enough with just what comes with the meal. If you catch them on a day that they have sweet potato pie, get some!! It's amazing. Overall, this place blows the chains like Sonny's and Smokey Bones out of the water. It's authentic BBQ done well.",
"So I'm interviewing in Tampa and I'm starving. I call up a friend who's leaving the gym and ask him a good bbq spot. He recommends this place. And actually beats me to the restaurant. He calls me back and says \"OMG There are white people here.\" I'm sorry if that sounds offensive but that let me know that I was going to eat well. \n\nDriving to the location at night, I'm wondering why are there so many people walking around with long black tees. Then I pass a sign that says \"Size Matters\" in graffiti. \"OH SH*T... this place is in the hood .. and white people are still eating here!\" \n\nAs soon as I enter the building my nose is under attack. It smells so good in here. You would swear up and down you are in some country field with a charcoal grill. I just wanted to order everything on the menu. And then they packed the plates. Plus the service was great. \n\nSo the food was great! Absolutely completely great. EXCEPT The bbq sauce tasted like fancy ketchup. It was completely tomato based and just nasty. Potato salad was beautiful in my mouth - it has relish and eggs - couldn't place anything else but it was great. And worked even better with the beans. Will definitely be back if I'm ever in Tampa.",
"Very cool prior review....and yes, I am one of the white people who come here regularly for good BBQ. This is the place whose smoke you smell from Hillsborough Ave, crossing 40th Street. Not really the ghetto at all and the new brick building is considerably upgraded from the original frame building a bit further south before 40th st was widened. Much cleaner, more seating and less of a fire hazard.\n\nThe BBQ meat is superior in my opinion, and I like the chopped version and especially the sausage & ribs. The sides of potato salad and beans are excellent, but the sauce is unexceptional. Fortunately the meat is moist and well-smoked so sauce can be minimal. Nice sweet potato pie, but often sold out. \n\nI consider this high-grade standard by which to judge local BBQ places, along with First Choice in Brandon. BTW all black folks and ruddy-necked BBQ aficionados are most welcome to visit my neighborhood where there a many international and domestic food choices paralleling the mix of us multi-racial, multi-ethnic neighbors. And I would probably avoid a BBQ joint that had only white customers.",
"As someone who grew up eating the great bbq of Kansas City I got to say this place is damn good. The spicy sauce they have is real good and if you have it with the sausage dinner you won't go wrong. They have nice sides added them mac & cheese so that makes me happy. The lemon cake they have is really good. The only reasons I'm not giving them 5 stars is one the ribs don't fall right off the bone and the other I liked the old building better.",
"Why 3 stars? Because it was typical Tampa BBQ.\n\n --- --- ---\n\nI don't have a lot of Texas pride, but the one thing that I do miss about \"back home\" is the quality of BBQ. I haven't found barbecue that has really reminded me much of ole' Tejas. The sauce here was interesting, as others have pointed out. Unfortunately, \"interesting\" is usually not a positive word when describing something edible, and this is no exception. The girl who helped me out was extremely friendly, and I'm always rooting for local business (especially ones near my house) but this wasn't my favorite, unfortunately. \n\nThe hunt continues, for the Q that stands out above the rest. Please, let's party together in the near future.",
"Really didn't care for the ketchup based sauce. If you can taste the ketchup in the barbeque sauce it isn't spiced right. I expected more and was disappointed in that regard. The meat didn't have that fall off the bone quality you expect from the best BBQ joints in town. \n\nSure, it's clean and spacious. The staff is friendly as it comes, but the food is just, meh, I've had better. I think most chains server better BBQ.\n\nIf you want good BBQ in this part of town, keep looking.",
"Just knowing that it is 'Bama Q' is all I need to know...! I have been going here since Rev. John opened it..! He's gone now but the family keeps the tradition going strong...! Thin-end sandwich, rack of ribs, sausage, chicken...all of it is the best to be found...!"
] | [
4,
3,
2,
4,
4,
4,
4,
3,
2,
5
] | 3.68 |
4ZNCc1GzJZkS7XI1c9rCMA | [
"Excellent fresh, clean tasting food with no heavy spices or sauces. The falafel appetizer was very good & for the main course we had the beef & chicken kabob which was excellent as well. The baklava dessert was presented in small tight rolls suppose to the traditional layered version I'm usta but it was excellent as well with the sweetness being just right AKA lightly sweet.",
"Layla is a new Lebanese restaurant on the corner of Manchester & Tower Grove (the Yelp map seems a bit off). I've been eyeing it for a couple weeks and finally got to try it last night. I'm happy to say that this is a great spot.\n\nIt seems to be a primarily family-run operation. The main dining room has about 7 tables, and there is another section with a few more tables in another room. Around 8:30 on a Saturday the place was not quite full. Some Lebanese music in the background added a nice vibe without being too loud. I only wish they could dim the lights just a little bit more.\n\nWe kicked off with an appetizer of baby eggplant stuffed with spicy walnuts. This was very unique and tasty. Followed that with a lentil soup that was very pleasant and looked lovely.\n\nFor the entree we got the Mezze platter for two ($22). It was an all vegetarian assortment of stuff including falafel. hummus, baba ganoush, tabbouleh, some kind of potatoes, stuffed grape leaves, and some yogurt. Everything was really fresh and delicious. I really really enjoyed the yogurt. It was super thick and you could eat it with a fork. The tart flavor was a perfect contrast to the other items. They also gave a ton of thin pita bread to scoop up the goodies. \n\nFor dessert we were present with complementary pieces of some sweet phyllo dough thingy. I forget the name but it was pretty good and a nice way to finish the meal.\n\nOur bill was just over $30 and we were pleasantly stuffed. The service was very friendly. They don't have their liquor license yet but I'm told it's coming soon. \n\nOverall I'm really happy with Layla and I'm looking forward to coming back and trying out some of the meat dishes. There's definitely 5-star potential here, check it out.",
"Layla is in the Grove. I liked that they had their own lighted parking lot. No on street parking was relaxing. The food was fresh and fast to the table. Everything was great. We have been there 4 times since opening and have never been let down. They say that they will be able to start serving beer and wine within a few weeks. If you aren't familiar with Lebanese food this is the perfect place to start. I would recommend the Falafel for your first time. They have awesome vegetarian options as well as plenty for carnivore folk. Also, try the traditional coffee (it comes in such a cute way and has just the right amount of cardamom). Customer service was great, we didn't have any complaints.",
"My husband and I just decided to go in to Layla Lebanese Restaurant on a whim! \n\nThe waiter was very friendly, and in general good humor, which is a very special thing to find in a restaurant.The people who work there were very friendly from the beginning to the end. They were all very pleasant, which made us very glad for the experience. \n\nThe food was very excellent. The prices were very reasonable. I really enjoyed the fresh herbs and vegetables.\n\n* The Olive Salad was great. \n*There was a platter for two people ( I can't remember the name right now.) It was very fun to try all the different things, and it was delicious.\n*The Arabic Coffee was very well received. I love how they presented it. I was impressed.\n*I had an Iced mint tea, with FRESH mint .\n*I really liked their hot dipping sauce. If you like hot sauces, I recommend it.\n\nThe food was unlike food we had experienced before, It was fun to eat.\nWe had to get take out containers because the portions are so generous.\n\nWhen we left, we left feeling full and serene. We recommend eating here.",
"DING DING DING ... we have a winner!\n\nA Lebanese buddy of mine (well his grandma is Lebanese) was in town so I decided this was the perfect excuse to revisit Layla and try out some of their meat dishes.\n\nAlong w/ the makdoul (baby eggplant & spicy walnuts $4) we ordered the hummus w/ beef appetizer ($8). I've never combined hummus & beef before but I'd say it was pretty damn good. The beef was strips of tenderloin and there was PLENTY of it and the presentation was quite nice.\n\nMy friend said that lamb chops are a good litmus test of a Lebanese restaurant, so we ordered that for the entree ($15). When prompted, we asked for them medium-rare. They came out on a large plate w/ seasoned rice, green beans, and potatoes. \n\nI swear when I picked up one of those chops and sunk my teeth into it I heard angels sing. These were SO tender, SO moist and juicy, I was just in awe. The flavors were amazing. Lets say that Layla passed the lamb chop test with flying colors. Everything else on the plate was very good.\n\nOur super-friendly server guy also brought out a complimentary plate of pickles, olives, and radishes that was very tasty.\n\nLayla is a true gem and I highly encourage everyone to check them out, vegetarians and carnivores alike. They're open pretty late every day and have a parking lot so you have no excuse...just GO!",
"The best Lebanese I've ever had. Seriously. Go now.\n\nI stopped by for a lunch to-go and was so surprised at the quality for a place that just opened up! The inside is really nice and you can tell the bar is going to be pretty impressive once it's complete. Some parts still look to be under construction but that'll obviously be fixed with time.\n\nQuick run-down of my order:\n\n-Hummus: so good and fresh, full of whole chickpeas and drizzled with oil and spices. They gave me more pita than I knew what to do with! Super nice.\n-Lentil soup: comforting, delicious, and full of flavor. \n-Falafel sandwich: I can't rave about this one enough. The best falafel I've ever had wrapped up in a pita with grilled vegetables, and a house yogurt sauce worth going back for. The bonus? A side of steamed carrots and green beans with spices. I actually ate it for lunch and dinner because the portions were so big!\n\nGive this place a try, especially if you're vegetarian. I'm not, but I noticed a lot of choices that would work well for those who are. I'm so glad to have this place and I can't wait to dine in!",
"In an attempt to go to Sweetie Pies on a Sunday afternoon while visiting St Louis, we were turned away from the line going down the street and we redirected to this little place a block or so away. At first we walked into an empty front bar area with no tables and I was kind of worried we were the only ones. Fortunately we were directed around to the adjoining room where there were a couple of occupied tables.\n\nWe looked over the menu and ordered some hummus which had a nice nutty flavor and some pretty good pita. My brother and I each got the beef kefta that had a good mild spice and herb flavor along with some decent basmati. The large amount of veggies was odd, but my mother would be proud I ate all them all. The wife got the falafel pita sandwich. The falafel was some of the best I had in a while being super moist and full of flavor. Despite the Sweetie Pies setback, we were still able to salvage a pretty tasty and cheap lunch.",
"Fastest service ever. I went with a friend, we got in, ordered, ate, and paid the check in 35 MINUTES. I kid you not. Served with a smile too, what can be better? Also, shout out to the owner who personally greeted everyone. Friendliest man ever.\n\nBesides that, we ordered a sampler platter for 2 - most delicious tabbouleh, hummus, falafel, and goodies ever! Really delicious mint tea as well. I would really recommend checking out Layla's.",
"If you're up for a new experience THIS IS THE PLACE! The service is top-notch; friendly and quick. The environment is comfortable and inviting. The food is beautiful and different from anything I've had at any other restaurant and you MUST try the falafels because they are spectacular.\nEven if you're only up for dessert, the baklava is to die for!",
"Fantastic Middle Eastern food in the Grove.\n\nThe hummus was really good and served with solid pita. The olive salad was absolutely massive and a nice complement to the meal with good green olives and tomatoes. My favorite though was the baked eggplant, just fantastic with so much delicious flavor and definitely one of the better Middle Eastern eggplant dishes I've ever had.\n\nThe portions were enormous for the fairly cheap prices. Seems like they're going to have a really cool bar area in the near future, I'm really looking forward to going back here!"
] | [
5,
4,
5,
5,
5,
5,
3,
5,
5,
4
] | 4.2 |
tLgw_VI8yIgiJJ9-1VcL0g | [
"I've been to this place twice since it opened yesterday. The first time I got their steamed dumplings, which I honestly think they can improve on. Second day, I decided to give their Donkatsu a try, and I can definitely see them as good competition to Koreana and Koja. Lots of good food for their price.\n\nTheir service is still a little shaky because they just got started and probably haven't figured out everything yet, but this place has got a lot of potential. They will probably do very well if they start doing delivery, setup their card machine, and offer all the items on their menu.\n\nI can see myself coming back to give 5 stars once all the kinks are ironed out.",
"New Korean restaurant at UPenn, on 40st next to Fresh Grocer. \n\nWe tried Naeng Myun (cold noodle) and Jangban Jajang (Noodle serve with pork sauce). Both very good. My girlfriend is Korean, she's very satisfied the taste.",
"4 stars because U-city desperately needs a Korean restaurant and I don't want them to go away but to be frank, I'd give them three stars. :X\n\nI guess they just opened so they're trying to get adjusted to running a new business. The wait was super long, and the minute we walked in they said sorry cash only because they haven't set up their credit card machine yet - which I thought was kind of rude. They should've at least let us sit down and get settled? (it was pouring rain outside after all). \n\nOrdering the food was a bit of a mess because they kept saying they couldn't make x dish or y dish. \n\nOur group ordered a lot of different dishes and I think all of us thought they were pretty good except the dishes were all pretty salty - esp. the stews. \n\nIf I were to go there again, I'd get the donkatsu (tonkatsu). I ordered the soon tofu. It was solid except they added squash in it which I thought was odd. It was suuuper salty.",
"This place serves okay food. The problem, however, is that the portions are small and the prices are too high. Another reviewer mentioned that she desperately wants a Korean restaurant in U-City. A shitty restaurant is a shitty restaurant.",
"The restaurant is getting more popular these days.\n\nDuring dinner time, you may wait about 30 mins to be able to get your meal.\n\nBest call for take out or call before you come.\n\n Come after 8pm would be better.",
"It's a decent place. I got the beef bulgolgi and it was very average. It was not all that flavorful. Usually there are onions in it, but this one doesn't, it was kind of blah. It was still pretty good, but not great. The portion is also small considering the price. The bulgogi here is $10.99 and is much cheaper at Koreana. As much as Koreana pissed me off on my last visit, Koreana is still a better deal. The bulgolgi tacos sounded pretty good, so I wouldn't mind going back to try that. It's too bad this place doesn't have boba beverages.",
"The food was good. I got a yuk gal tang which is basically yukgaejang with beef ribs. The timing for the food was okay. However it takes a while to get the workers' attention which resulted in me going up to them to ask for things various times. Overall, service was not bad. As for debit card users, they charge you as credit instead of debit, so that's something to be aware of. I give this place a 3/5 because the food is okay and the service is okay.",
"I was really craving tonkatsu and I couldn't seem to find one around University city that I could go to for lunch. A coworker and I decided to walk to U-Town for lunch. Mostly all of the tables were full when we got there so we decided to take out. The staff was really busy and we had to wait quite a bit before they could take our order.\n\nWe both ordered the tonkatsu. It was probably a 25 min wait before we got our lunch. Next time, I will call the order in and pick up. The walk back to the office is about 15 mins. The breading on the tonkatsu was soggy by the time I got back. The macaroni salad and slaw were runny too. It comes with rice and overall the dish was filling. \n\nThey take credit cards now.",
"1. Bussssyyyyyy\n2. Tight space\n3. Saucy\n\nConsumed:\nSpicy Fried squid dish $10.50\nBulgogi $13.50\n\nI really enjoyed the squid dish. The squid was the perfect texture and flavorful with the sauce. \n\nThe bulgigi was a little dry, but still decent.\n\nGive Utown a try!",
"I've eaten here twice now, though I have just defaulted to bulgogi bibimbap both times. The service was quick and our meals were accompanied by pickled radishes and kimchi as well as miso soup for those of us that didn't order a soup dish. My one complaint is that the menu is a bit hard to follow. Overall though, the food was good for the price. It's not going to blow you away, especially if you've had Korean food before, but it's good enough given that the location is so good."
] | [
4,
5,
4,
1,
4,
3,
3,
3,
4,
4
] | 3.14 |
N-NNqb6ANcdAyv2BoaEESA | [
"Exciting to see new food options up in Land o Lakes! This restaurant is identical to Vallartas and come to find out they are run by a family member who manages vallaratas. \n\nThere wasn't much of a crowd when we arrived but they were getting busy by the time we left\n\nI ordered the enchiladas supreme so I could sample the type of enchiladas they offered. The supreme is 4 enchiladas, beef, bean, cheese and chicken. I couldn't really taste the cheese 1 but the other 3 were pretty good. \n\nHubby ordered carne Asada. Very large portion of meat with a side of beans, rice and a salad. He said the meat was full of flavor and not overcooked at all. \n\nThis is a brand new establishment so it was very clean and the food was fresh. \nI can't wait to return to try some different items from the menu.",
"5 of us went for lunch and it's very average. Not a lot of flavor and my chimichanga was very bland and even slightly cold. \n\nChips were cold and tasted like they were from a bag. Salsa was thin and runny. A kids meal (cheese quesadilla) was $6. \n\nWe were all really hoping for this new restaurant to finally be good as the two previous renters were both terrible as well. However we were all disappointed. \n\nThe food across the street at the Mexican restaurant in the Sunoco is infinitely better and less money. While we have to take it to go, at least it tastes good! \n\nI gave a 2 star rating because it was clean (although it is brand new), service was average and we got our food quickly.",
"So happy that there is a new restaurant in town. The establishment looks really nice and the service was good. I went with my wife since we were dying to try this new place out. We started with the chips and salsa which everyone gets. The chips needed salt and the Salsa tasted like it came from a can. Not to bad but I've had better. I ordered a Carne Asada. Once the food came out, it all looked delicious. the steak was flavorful and tender as well as the rice and beans and the salad. \n\nMy only complain here and why I didn't give it a 5 stars is that this restaurant is just like Vallartas. This place is owned by a family member of the owner of Vallartas so their food presentation was the same. I just feel that they need to be unique and need to be a a little different. The food was better but I still felt I was eating at Vallartas. \n\nOverall great food, great service, and closer to home.",
"Came in for the first time with the family after church for lunch, food is good but lacks more flavor. I got Menudo and was not what I expected, same goes for the Orchata. My wife had enchiladas and felt the same way. My kids really liked their food. May be because we are from Mexican backgrounds, we were expecting more traditional flavor. Overall, we are happy to have a Mexican restaurant in Connerton!",
"Loved the pork tacos! Best pork at any Mexican restaurant by far. The service was excellent, delicious salsa and guacamole, and they have happy hour! So glad to have a good restaurant in Land O Lakes. I hope it sticks around.",
"Four stars!! It was good, fast, and the people were friendly. Has it got some kinks? It's brand new of course so cut some slack. My visit was great. My only minor thought...chunk up the guacamole it was a little to creamy/whipped baby food looking. BUT it was good! The food was served fast and I ate it all. Enjoyed with a nice DRAFT Mexican beer, not just corona. A nice selection. We will be back.",
"I moved here from Texas land of Great Tex-Mex food. When we moved here six years ago I could not get over the lack of good Mexican food here. We live 5 minutes from the new San Jose Mexican Restaurant. I was so Excited to try it. Wish I had known it is a family member from Villartas. Tried them flavorless. So we order two enchilada dinners to take home. What a sloppy mess in the take home container. OK, I can over look it. enchiladas were so Bland, as was the rice and beans. Then my husband said, let's try some tacos from there and see if there is an improvement. So we did, Oh My there was hardly any meat in them and no taste at all, VERY BLAND. WHY????? Pace Picante sauce is better then theirs. Mexican Food, SPICES, ONION, CUMIN,TOMATO PASTE, GARLIC, BELL PEPPERS. SOFRITO. Where are these in your food? Come on Spices make all foods better. I have never had Mexican food so Bland in my entire life. I am posting my true feelings. I just wish I had a connection to the Mexican places back home to try to let People here see what True Mexican Food is really like. They could make a killing here. It saddens me that I may never ever get to eat Great Mexican Food again. Had no choice in moving here. People in Florida have no idea of what Great food is out there but NOT HERE!!!!!!!!! Has anyone heard of KOLACHES? Back home in Texas you could find them in Shipley Donut Shops. They are amazing for Breakfast. One more thing that's not in FLORIDA!!! Please Rescue Me. :(",
"One of the better restaurants we have had Mexican food. Highly recommend the fried ice cream",
"Food is good and staff is friendly. Great place to go for margaritas. Taco Tuesday's and Wednesday's. Queso is a must.",
"Had a deal so decided to check it out even though it's a drive. \n\nService- attentive, quick perfect\nFood is Vallartas, different name same stuff. Good food, fast and cheap.\nDollar taco night Tuesday and Wednesday prevented us from using our 'deal'.\nTacos fair- needs a crisper shell \nChips, salsa and queso- crisp and fresh\nKids were in heaven here- they Love rice and beans.\nPlace was empty! But bright, clean and you can see the food prep area - so nothing \"dirty dining\" about this place.\n\nNow, you lose a star and here is why- bartender pet-peeve. Sorry. when I order a margarita, no salt, you put salt in it, no biggie, I request another, no salt please; please make a fresh one, I can TASTE you just poured my margarita over the salted rimmed cup into a new cup. \n\nWe will be back to use my 'deal'. I will try my ribeye and let y'all know"
] | [
4,
2,
4,
3,
5,
4,
3,
5,
4,
3
] | 3.7 |
Z3Dht_4zZMiRikprRRgWFw | [
"This Ihop is remarkably hard and challenging to get to as it is located on a service road.\n\nI don't have to state what the food is like as it is a chain.",
"Ok, I do have to agree with it being extremely hard to get to but the service here made up for it \n\nWe arrived in New Orleans for our cruise a few hours too early so we decided to go to IHOP. First thing was actually trying to get to it. That was a little crazy but after we finally got there we were seated quickly and our waitress was very attentive. \n\nFood was standard IHOP food. I personally love it because there is a lot of different types of food you can order. Our food arrived promptly and was tasty. \n\nGetting to this restaurant is a pain but once you do it is a clean and quick chain. Give 'em a try that is if you can find it. One star for inconvenience but all in all I'll give it three stars...yeah, why not.",
"Not hard to get to, just drive%-) and the last time that I was there the service was great.",
"The service was great however the food was subpar. My bacon was undone and there was a long black hair in my chocolate milk....my hairs brown. My french toasy however was pretty good!",
"Service is bad. Food isn't so great. It feels all sticky and humid in there, even if the a/c is on. I wouldn't come here again.",
"We were recently in New Orleans and stayed at a hotel which was just down the road from this IHOP. We ate dinner there one evening and breakfast there our final morning. The food was very good and the service was excellent. Walter was our server for the evening meal and he did all he could to make our meal a good experience. Ronnie was our server at breakfast and he was also very attentive and helpful. The food itself was good food like you would fix for yourself if you could get into the kitchen. We both had an excellent fish dish with broccoli and seasoned potatoes for dinner. I had the healthy nut and grain pancakes for breakfast and my wife had the breakfast with pancakes and both our meals were prepared well. The staff here has been trained to give excellent service and the manager should be proud of them.",
"Not a place to stop. \n\n It took 17 min to get a glass of water. When we asked for coffee she brought us a carafe but no cups. How do you drink coffee without a cup? She said she would come back but never did so we left. The restaurant was half empty but they had people waiting for a seat. If they only knew.,.",
"Yeaaaaaaa for IHOP in #NOLAEAST helping to revitalize the area. But Booooooo to the serving staff's lack of professionalism & destruction of my IHOP dining experience. \n\nThe downfall: \n- seated food comes but there's no flatware \n- no complimentary water \n- food is served across the table & not from the side \n- & worst of all: YELLING/CONVERSATION BEGING HELD ACROSS THE RESTAURANT BY SERVERS \n\nThe upside:\n- quick seating\n- predictable IHOP tasting food \n\nYeaaaaaa so needless to say, that's my last time there. Sooooooo yeah, I'm good.",
"I've been here several times as it is not far from my house and needing a late night place to eat. It's not hard to get to like others have mentioned, as long as you know how to use a service road. The service is horrible. The staff is very inattentive. They take forever just to greet you after your seated, I've had a few servers walk by several times and not say a word (when a quick smile and a \"I'll be right with you\" would be awesome just to acknowledge my presence). Then they take forever to come back to take the order. I've actually left one time because I sat there for 15 min (in an almost empty restaurant) without the server taking my order (she took the drink order but I never got that in that 15 min). Only if I am craving some pancakes will I return. So glad waffle house is about to open down the street (even closer to my house).",
"Okay, to start this review off, this is an IHOP, so don't expect anything spectacular; IHOP food is IHOP food whether you're in New Orleans, Beverly Hills, or Gluckstadt Mississippi. Moving on.\n\nSo we decided to stop in here after a night on Bourbon Street, as we knew that at least at IHOP, we knew what we would be getting here. We walked in and were seated in a prompt fashion. The facility was clean which is a nice bonus for an IHOP. We then were greeted by our server who was abundantly friendly and attentive; probably the best server I've had at an IHOP. Throughout the entire dining process, she made us feel exceptionally welcome. And for what it was, the food was quite enjoyable. \n\nIf you are looking for a friendly and cheap dining environment late at night in this New Orleans suburb, then this place won't disappoint."
] | [
2,
3,
3,
2,
2,
4,
1,
1,
1,
5
] | 2.04 |
6ewV-e7-39oqYUq3yZuIyw | [
"Just opened. Great menu and friendly, attentive service. I loved the ambiance. On the ground floor of an a old Victorian, cheerful and informal but really pretty at the same time. It is part of the Drexel campus and frequently has students passing through the lobby, but it didn't get too noisy or disturbing. Lots of vegetarian options, and they were really accommodating with substitutions to the menu.",
"Sabrina's third location in Philly, and the first on the west side of the river. The old house location is beautiful. Menu is the same, which means good breakfast and lots of vegetarian options. The brunch specials weren't available yet, but hopefully they will be soon. Busy on a Sunday, but the wait was shorter than I've experienced at the other two locations. This location has lots of communal tables, so we ate right next to some Drexel students. It was close, but fine. Nice, attentive servers.",
"There's very little not to love about Sabrina's. The egg white turkey bacon frittata was awesome and was the perfect thing to have at a Saturday morning brunch. I'm glad one is finally in University City, I just wish they had chosen to set up shop closer to Penn; just by sheer numbers and tastes, there's more going on closer to campus.",
"My second time at Sabrina's--the first being the Christian Street location. Definitely less people here, whew! Wait is about 20 minutes for 3 or more people around 10:15 AM. \n\nAlways order off the specials menu: Halloween themed this time! Today, the benedict and the french toast--a must!\n\nLoved the window seating and the feel of having brunch in that house. Definitely had a great time there. However, we felt a little rushed by the waitress when she handed us the bill midway through the meal--no biggie though, we still ate at our intended pace. \n\nHint: the restaurant is inside the Ross Common building on Drexel's campus.",
"The food here is terrific. They make the best french toast on the face of the earth and they make a killer breakfast sandwich.",
"Not worth the hype. \n\nThe location is cute. The staff are at their wits end, only since it's a small location, with a mostly young (and I'm guessing unexperienced) staff with a few servers who know how to deal with crowds. I made the mistake of going to brunch on a Sunday. Why not. Get a table, bring a book, it will be awesome. 45 minutes to get a table for one. Due to ingenuity of one of the hostesses, I was seated before their manager could find a place to put me. \n\nTHE PATRONS!!!! \nThe patrons speak to the staff like they're ... servants. Do you want to rub elbows with Johnny Greek and Suzie UggBoot? Care to hear about the finances of a large party of fancy-pants 'college' parents. Dine here. Bring your North Face jacket too. \n\nThe food, while it's good, is by no means worth the long wait. Yes, I've eaten at two of the three locations and it's ALWAYS like this. You pay to go to SABRINA'S. It is what it is.",
"Just visited the Drexel campus location of Sabrina's and it lived up to the name. I have been to the one is South Philly plenty of times and this one has one huge advantage in my mind and one small advantage. The huge advantage is the lack of wait time, we walked in a were sitting right away, I have NEVER had that happen with the South Philly location and the small advantage is it is less than a dozen blocks from me. I was also very impressed with the hostess that day about midway through our meal a couple came in with their daughter in a stroller. Most places would have had an issue with that but after a moment of looking around she had them seated and ready to order. It is always nice to see staff shine and to me that was one of those moments.",
"I like this location much better than the one on Christian Street because there is more open space. You get your money's worth with big portions (that are also delicious). Good service too.",
"Great location for students in University City (no need to take a cab into South Philly anymore - yay!), but I was really disappointed by their current French Toast special. Everything about it was just unappealing - the spiced ricotta and the apple, pear, raisin compote sounded good on paper but in reality, I would go as far to say it tasted kind of gross. It was just too sweet and the compote had a really odd texture. I've had their French Toast specials before and they're usually straight-up amazing.",
"I've been to the Sabrina's in the Italian Market several times and their brunch is pretty good so I decide to give this new Sabrina's a try for brunch.\n\nIf you like Sabrina's food, then you'll like the food here. I actually think that this is a better Sabrina's than the Italian Market Sabrina's because I like the building the restaurant is in. It's an old mansion (now owned by Drexel and Drexel is renting out the space). What I like best is that there are lot's of windows and lots of window seats so you always have a nice view.\n\nUnlike the other Sabrina's, they don't serve dinner here (I guess their contract with Drexel doesn't allow this and they also noted that there also doesn't seem to be the demand). \n\nI'm glad this place opened up - should become a very popular place for people living in West Philly."
] | [
5,
4,
5,
4,
5,
3,
5,
5,
2,
4
] | 4.16 |
MdqvcsCUSig-0ga4ioxn7g | [
"I got salsas to go. Red and green. AMAZING! The best salsas I have had this side of Kennett Square. Will be back.",
"I'm very excited to have authentic Mexican in Lansdale. Ordered the tacos al pastor and Gorditas. The tacos were good. Meat was flavorful. Would have liked some radishes for crunch. Corn tortillas were thick and a little rubbery. It would be great if they made their own. Gorditas were great. Freshly made and nice texture.",
"Finally! This food is authentic and delicious. The service was excellent and the portions are large. We were served chips, salsa and guacamole (which was awesome) as a complimentary appetizer. We ordered tacos (with all kinds of meat), fajitas and a chimichanga - all excellent. Only thing missing was margaritas. It is BYO - noted for next time. I feel like this place will only get better with time.",
"We ate here twice within 3 days. First trip we tried the tacos and the empanadas, and we were given complimentary chips with salsa and refried beans. The second trip we tried more tacos as well as the tostadas. I think we have tried just about every filling. Everything was delicious and we're so happy to finally have a great, family run Mexican restaurant in Lansdale!",
"Food was good but not unique enough to rush back. We had gorditas and tacos. The gorditas had cilantro even though we asked for none. Tacos were very good with the sauce that came with them. Free chips and fresh salsa.",
"I still have the shivers from the last experience I had with Mexican food in Lansdale....but not the good kind. El Tapatio is a wonderful addition to the food scene in Lansdale. Finally...authentic Mexican food cooked and served by a delightful and friendly Mexican family. We ordered tacos el pastor which were absolutely delicious and a pork burrito which was also amazing. The guacamole was homemade and chips and salsa were fresh. And our bill was 17.00! I can't remember last time I went out to dinner and had an amazing meal for less then twenty dollars. Can't wait to try other items on the menu.",
"I'm so happy I found this place!!!! I moved here 6 months ago and my family has been crying for real Mexican food. We finally found it! Authentic Mexican SoCal street tacos super friendly service and great prices. We will definitely be back!",
"My first visit to El Tapatio and I was not disappointed. This little authentic Mexican restaurant which just opened on Main Street Lansdale appears to be the real deal. My husband and I stopped by for lunch and both ordered the tacos. Outside of some taco stands I've visited in Mexico, these were the best tacos I've had. Mostly meat but a fish and veg option. I recommend the Arabic if you're looking for something a bit different and the Chorizo won't disappoint. All menu options were appealing so we'll definitely be back and if the next experiences are as good, they will get 5 stars from me. If you live in Lansdale, check this place out. Delicious!",
"im from southern california and this place deserves 5 stars just for the fact that it sells real mexican food in freakin Lansdale. I missed mexican food so much because people here thinks tacobell is a real mexican food.",
"I was very excited when I found this place. I am a HUGE fan of AUTHENTIC mexican food, and I was highly disappointed when I moved here and was unable to find a mexican food place. The inside is very tiny, but they offer a few tables outdoors. The service was good and the food was great. \n\nWe were given fresh chips and salsa as an appetizer. I ordered a chicken burrito and my sister ordered the chicken tacos. Both were very good. The server was very friendly and food was served fast. We also ordered the elote (corn)... and a side of guac. The guac was complimentary. I was pleasantly surprised by the portion size, especially the guac. I have been to places that charge upwards of $3 for a very small amount. \n\nEverything was delicious and fresh. Prices are very good. \n\nThis is a BYOB place, but seating is limited. This is a great addition to the area. \n\nI've driven by and have seen specials posted on the sign outfront, so I will be sure to stop in soon to try more from the menu and take advantage of the \"special\".\n\n\nCon: I wish there were more space to dine in once the weather changes. (I enjoy the dining out experience, as well as getting out of the house.)\nPro: Delicious, good prices, good service, fresh food, AUTHENTIC, good menu!\n\nI will be back for sure! Be sure to check them out."
] | [
5,
4,
4,
4,
3,
5,
5,
4,
5,
4
] | 4.44 |
C6PUZBrxf7EJytNoEqTqlA | [
"This is a great little soup and sandwich place that seems to be popping up. Think of it as a \"Panera Lite.\" \n\nThe soup and sandwiches are decent, and overall, most of the soup seems to be lower in points if you're following Weight Watchers. \n\nGood quick, casual eating place, the area needs more of these types of places. Thank god for Providence Town Center.",
"I went in here for a late lunch one day. I got the lobster bisque... The soup itself was ok.. I have had better and worse. The price for what I got seemed a bit crazy. I think for a cup of soup, piece of bread and a bottle of water it was over $8.00. I might go back... Depends on how hungry I am.",
"I'm absolutely amazed that the ratings aren't in the 4- to 5-star range - this place is sooooo cool! They have 11 or 12 soups on rotation daily out of the 100+ soups they serve in total. As soon as you get in, they greet you with a smile and offer you a sample of one or all of the soups they have on deck. I've been here a few times and am always happy with the soups (or should I say, Zoups). Not to mention, the place is always packed and the service is still top-notch.\n\nMy only qualm would be the variety of sandwich's they offer. Granted, it's a soup place but a common combo-meal is either a soup and salad or soup and a sandwhich. Places like Panera Bread have a wider variety of salad's and sandwich's to choose from, but not nearly as many soups.\n\nI personally didn't think the price was that bad; it's in line with Panera Bread and Au bon Pan. Give it a shot for yourself and you decide.",
"Think Panera on Steroids. Unlike Panera, they make their soups in-house. Their soups and food are vastly superior in every way. You also don't seem to get the \"Panera-type\" snobby crowd either. You know the type I'm talking about. Hopefully this never changes!",
"I first checked out Zoup at another location closer to my work, so I knew what to expect when I walked in. The soups are always very good and I've always had a good lunch/dinner while there. So far I've tried the cheesy potato(e), chicken and dumpling, chicken pot pie, chicken noodle, broccoli cheddar and the lobster bisque. All in bread boules by the way. This is the perfect place to hit up on a rainy day as soup always hits the spot. \nOn the downside, I mirror another poster's sentiments, it is a bit pricey for soup, not over-pricey, but for my wife and I we usually spend $15-20 a meal there (again not expensive, but more than you'd expect for a soup and sandwich place). Especially when the soups at Wegmans across the street are pretty cheap and also good (plus you have tons of options at Wegmans), but the bread boule will always keep me coming back. Glad to see they are continuing to fill providence town center so close to my house.",
"Zoup! is a soup place that rotates 100 different soups. There are 10 per day and you can look up the day's menu on their website. I've been here 3 times now and all the soups I've tried have been great. They taste very fresh. The split pea has been my favorite so far.\n\nThe sandwiches are ok, nothing too special- I would recommend sticking to the soup, that is their specialty. Perfect spot for lunch! They also do takeout. Friendly staff.",
"I went to Zoup one evening when I needed to pick up dinner quick. I had heard good things about Zoup and thought that I'd give it a try. \n\nWhat blew me away upon first inspection were the prices....holy mama this place is OVER-PRICED for the amount of food you get! I can't remember the last time I paid this much for soup that I ate so quickly. And no, the anorexic breadstick they served did not add value to the meal. \n\nYes, there is a wide selection and variety of soups. The presentation is pretty awful though, the soups all look like death warmed over. Give them a stir or something, make it look appetizing. And another thing, a place that is dedicated to soup should have chicken noodle on the menu every night by default. If you are a soup place and you can't make a good chicken noodle soup that blows people away, just quit the business now. That should be the gold standard of any soup place and yet there are many days that it isn't even on the menu. \n\nThe soup itself was passable, it wasn't horrible, but it sure wasn't the \"wow\" factor I was expecting from a designer soup joint. In truth, you can head across the street to Wegman's and get bigger and better quantities of fresh soup for cheaper prices. And that's just what i had to do after eating this soup! They didn't even give me enough soup to satisfy my hunger. Now let me tell you, it is a rare event that I leave any meal still feeling hungry and being forced to go somewhere else to top off the tank. I was pretty miffed that I had just spent so much money at Zoup and gotten so little in return. \n\nThere are enough choices in Collegeville now, especially with Wegmans being so close, that a place like Zoup will hopefully fade into the sunset.",
"Quality of the food is good, but the quanitity is not so good. I feel like the prices are a bit too high for what you get.",
"I enjoy this place as a splurge meal. Soups are tasty and thick. I love that they have usually 10 or more soups available each day. As I dislike beef, it was nice to see that many of the soups weren't beef based and there was more than one vegetation soup. The bread accompaniment is passable but lacks on a level I really cant describe. The crowds that happen get very disjointed thanks to the set up of the restaurant. \n\nAll in all...pricey but delicious.",
"Not feeling it. Service sucked. Place looked dirty and it was just built. Another fast food place in Collegeville, just what we need- NOT!!!!"
] | [
3,
2,
4,
5,
4,
5,
1,
2,
3,
1
] | 3.6 |
LttC5xNMFcgOg3bt_MlXTg | [
"I used to go to McAlister's in Michigan about 3 times a week for lunch, so I was overly excited to hear they were building one about 5 minutes from where I work off Boy Scout Blvd. They have an excellent menu of soups, salads, sandwiches and spuds! I've never had a bad item from McAlisters. The chicken tortilla soup is delicious and you can get it in a bread bowl!! Yummy!!! All their salads are good, but the chicken cobb is my favorite. Great spot for a quick, tasty lunch under $10. McAlister's is known for it's tea, which is very tasty, comes in very large cups and has free refills! The service is excellent, you order from the counter and get a number. Someone will bring your food to you and they check on you throughout the meal. \nWill definitely be visiting this lunch spot quite often.",
"Not too bad at all, I had the king club, it was ginormous. Nice comfortable booths to sit at and the service was great. I would come back :-)",
"We were greeted better by an off duty employee vs the working ones behind the counter! They said their mashed potatoes were excellent but they are nothing more than instant potatoes. Pot roast sandwich was ok & orange cranberry club was fine. Nothing really blew me away that I had to come back right away.",
"Convenient, courteous staff, and yummy food including salads and vegetarian chill. It's near the airport, International Mall, and other upscale restaurants. The deli is nestled within the bottom of a office building. There's limited parking (not reserved) in the back and in front of the building.",
"The parking is awkward, and the lines can be long, but this is a nice place to stop for lunch. It's a quick service chain restaurant similar to a Panera. They have soups, salads, hot and cold sandwiches, and baked potatoes. I have tried 2 different sandwiches - a grilled chicken club and the Memphian. Both times I have been really pleased with the portion size. You definitely get your moneys worth with a sandwich and side. They have quite a few sides to choose from, like pasta salad, applesauce, fruit, chips, and coleslaw. They have a special area where they will prepare your iced tea. The drinks are one size fits all for $1.99 and they are HUGE! Also, a chocolate chip cookie is definitely worth the splurge!",
"Friendly staff. The service decently quick. I really enjoyed my Italian sub. The chocolate cake is not worth ordering. It was a thawed cake and tasted like cardboard.",
"Man I love this place! I can't believe I haven't wrote a review yet! The staff here is awesome, I want to stay the owner is usually there and he is always pleasant and makes sure everyone is taken care of. They also have a huge gluten free menu too. \nI highly recommend the nacho basket I get one every time I come here! The soup so amazing and so are the spuds! In fact I'm pretty sure everything is awesome here, Brandon has tried a different sandwich every time we've come and he's never had a complaint he also loves the Mac n cheese and of course the sweet tea.",
"Once again, my husband gave this joint rave reviews and dragged me along for lunch on a weekday. I am trying not to gag while I write this:\n\nDO NOT ORDER THE TUNA. EVER. *gags*\n\nIt was so, so bad. It was like tuna chunks in milk or soapy water...horrible.\n\nMy husband said \"you shouldn't have ordered tuna!\" Ummm? That is not an excuse. If you have tuna on the menu, it should be fresh and delicious, or don't offer it!\n\nI also had the broccoli cheddar soup, which was the only redeeming part of my lunch (but couldn't hold a candle to Panera Bread!).\n\nI also think it's strange that they have giant baked potatoes as a side option with a 1/2 sandwich...\n\nSteer clear of this place!",
"This place is always delicious. Their tea is amazing and pretty much anything on the menu is guaranteed to taste great. We arrived around 8 pm. 30 minutes before they closed and the employees were still helpful and patient with serving us. We both ordered chicken salad sandwiches and could have ordered seconds. Delicious! But we didn't. We were full from the first sandwich. The parking lot for this location is weird. You have to go up a parking garage and the walk down a bunch of stairs, go around a corner towards the street before finding the front doors but once you are in, it is great!",
"McAlister's is a nice little deli franchise located next door to Eddie V's restaurant along Boy Scout Road and directly opposite International Plaza Mall. You can park in the free garage behind the deli, and then walk down the stairs to their front door\n\nThe original McAlister's opened in Oxford, Mississippi in the late 80s, and the franchise has grown throughout the southern US since that time.\n\nThe menu is soups, salads, wraps, loaded baked potatoes and a wide variety of deli sandwiches. They had about half a dozen different types of soup (and chili) which could be served as stand-alone cups or bowls, or even as a side with your salad or sandwich. There were quite a few different entrée salads with a number of different salad dressings, and about 10 different types of loaded baked potatoes.\n\nAs for the sandwiches, McAlister's has several classic deli and vegetarian sandwiches, club sandwiches, hot sandwiches like melts, French Dips, Reuben's, and The Big Nasty. They also have grilled panini sandwiches including a four-cheese griller, a smoky pepper jack turkey, and the spicy southwest chicken griller served on a ciabatta roll.\n\nFor lunch I had the horseradish roast beef & cheddar grilled sammie which was Black Angus roast beef with a slice of sharp cheddar cheese, caramelized onions and a horseradish Dijon sauce on a ciabatta roll. My choice of sides included chips, potato salad, fruit cup, coleslaw, applesauce, pasta salad, steamed veggies, mashed potatoes & gravy, mac & cheese, or a cup of soup or a side salad for a slight upcharge. I added a cup of broccoli cheddar soup which was a great decision as the soup was delicious.\n\nThe sandwich was good, though the melted horseradish Dijon sauce turned into a drippy mess without a lot of horseradish bite. If I order this sandwich again I would ask that they go light on the sauce, and then serve some extra on the side. They are known for their sweet tea and lemonade, but I went straight for the Diet Coke instead.\n\nI thought that the restaurant was surprisingly large, including a private meeting room, and that they kept the place very clean and organized. The cashier and servers were very friendly, and they walked around offering free refills on the drinks which was nice. Prices are certainly in line with other delis in the area. I gave McAlister's an extra star for the diversity of foods on their menu, the cleanliness of the restaurant, and the friendliness of their staff.\n\nIf you have an office nearby they will also assemble some nice looking deli trays. They're open 7 days a week from 10:30 am - 8:30 pm."
] | [
5,
4,
2,
4,
3,
3,
5,
1,
4,
4
] | 3.6 |
lu-dKB6UwR-hD-DTE7STaQ | [
"First time ever at BWW today at the new Oaks location. I will be back for sure! TVs GALORE, thru the whole restaurant, even in the outdoor dining area! They also have a neat \"tablet gaming\" system where they hand out tablets to folks in the store and you can play poker collectively and see the score\\results on one of the TVs. Nifty idea to keep people hanging out!\n\nToday, being opening day, the servers are all working overtime being extra nice and friendly to all. I imagine corporate is onsite wrapping up the training. I got big smiles and a helping hand from one of the managers. TO GO orders have their own little area TO GO order your food TO GO from...good call! They could use a couple more benches in this area for people that are waiting, I ended up in the main vestibule(where there are MORE TVs) and waited with the wait staff. \n\nThe bar is well lit and I would call it family friendly. We got some wings TO GO today, and were very pleased with them. I ordered a medium, which is 15 wings, and you can pick up to 3 sauces to have them done in, which is great if you want to sample some sauces. The wings are tasty, which you would expect at a place named for them! They have boneless and boned...we got both on this visit...our to go order got a bit dry on the way home, I'd ask for extra sauce on the side next visit, which may be tomorrow! \n\nWelcome to Oaks BWW, it's good to see you here!",
"Stopped by Buffalo Wild Wings on their grand opening day, 9/22. I sat at the bar.\n\nThey are offering 2 different \"beers of the month\" at reduced prices, in addition to a Happy Hour.\n\nAll in all, this was a perfect visit to BWW, and I look forward to returning!",
"If I could give 3.5 stars that would be my preference. Love the bar area. Love the trivia. Bartenders are friendly. Wings are decent, but waaaaay overpriced. Beer prices are reasonable. Not many hiccups on service or food considering it's been open such a short time. Will return for sure.",
"Awesome wings would go back again. Just lacking a bit of spice for me. Rsonable price and service was good.",
"Is zero stars an option? This place has been open about a month, and it has to be the worst restaurant I've been to in a long time. If you are familiar with the brand and like their menu, take the time to drive out to Exton.\n\n- pager system only works if you're standing in the lobby, if you walk outside the front door it never buzzes - REALLY?\n- menu was so sticky I had to rip it open. Someone could have done a taste test from it - GROSS\n- is there any good reason fried food should arrive at the table cold? - UNACCEPTABLE\n- had to ask for a lime with my Corona - UNTRAINED\n- restroom was worse than a truck stop or frat house - FILTHY\n- with close to 20 employees running around, there's no reason why it should take more than 10 minutes to bus the table next to me. I know people waiting were told it would be at least 40 minutes for a table, so they left to go somewhere else - STUPID\n\nWe did mention all of this to a \"support\" manager that had been brought in from another location who did his best to make it right, but in the 90 minutes we were there we never saw the general manager, or assistant manager, or even shift manager for this location- that explains a lot!\n\nIf this is the level that management has set, I'm sure it won't be long before they start to lose patrons and any good employees they may have. Based on the cleanliness I witnessed already, the health inspector might make it an easy decision for everyone.",
"A few observations:\n\nOMG is their bar area small and cramped, esp compared to BWW Downingtown.\n\nService at the bar is well-meaning but unrefined. I ordered a Yards Pale Ale but sloppy tap pulling yielded a pour easily two ounces less instead of the advertised 16 ounces. And at $5.75 that only magnifies their inflated beer prices.\n\nMy only complaint about the wings is that a place that hangs their hat on \"hand spun\" (WTF?) needs to amp up the crisp factor. Sauce was great, though. And I really liked the fact the celery was chilled; lukewarm celery is the norm elsewhere. It does make a difference.\n\nDunno if I wanna come back.",
"Saturday, 10/18/2014. 5pm. \nShort wait for a table. Pleasant hostess. \nThe restaurant is small. The bar tiny. Loud. Way loud. We were shouting across the table. Good selection of beer. Lots of kids. I'm not sure when it became ok to take kids to a bar, but apparently it's very ok here. In fact the adults were outnumbered by infants to teens. Service sucked. The table next to us got seated just a moment before us. They had their food before we gave a drink order. They were done and gone before we got our food. Exceptionally crappy service. We watched the server. He seemed to be trying. But he was struggling against volume he couldn't handle, a bartender overwhelmed and a disinterested manager. I asked him to check on our food. I heard the manager telling him it will be 11 but tell us five more minutes. Lol. She never bothered to stop by our table. I like wings and bar food. I don't like this place.",
"Would give zero stars if possible. Terrible wings. Ordered them extra crispy came out not even cooked. Raw wings aren't good. Bar is tiny doesn't really matter cause you're not allowed to drink. Had three beers got flagged. Our table was given away before we even paid our $200.00 tab. My suggestion. If you want wings go to any bar on the planet and they'll be better and actually cooked. This place makes a place like Applebee's seem really good.",
"I thought I had posted a review earlier but maybe it was deleted or maybe I just forgot anyway I was the ninth person in line for the opening had high expectations of this site as I've been to over 50 Buffalo Wild Wings in the US unfortunately bright lights very noisy very small and non attentive service and sometimes not good wings did not impress me. I've only been there seven times so far so I think this is a good review anyway I will check back in if things change",
"Normally every BWW is great. This location is the exception. Service sucked!! Wings were undercooked and rubbery. Bathroom had no paper towels. Poor attention to detail. Boo!"
] | [
4,
5,
4,
4,
1,
3,
2,
1,
2,
2
] | 2.74 |
ZYRul0i1bhOjirHED6Kd0w | [
"beer selection, tasty foods, golden girls or football on the TV's, nice owner...winning for south philly!",
"Went to this place last night. Had a great selection of beer for pretty decent prices, nothing too expensive. They had yards and victory selection from only 4 bucks, but PBR was 3.50. Ordered something called the roots which was amazing. Had some type of citrusy butter like dipping sauce to dip a mixture of fried onions, sweet potatoes and other root vegetables in, it was really great. Will be going back very soon.",
"Excellent service and excellent food. Had the pork sandwich - delicious!!!! The roasted veggies w dip is a must have. Burger was one of the best in the city n their homemade ketchup was great!!!",
"The burger is the best I've ever eaten- it's juicy and melts in your mouth! I highly recommend it!",
"So my friend hears about this place and it was everything that we heard and more. We shared some delicious apps .we had the pork nachos that were perfect and some kind of cauliflower with a awesome sauce. Then the burger was the best, juiciest, most tender burger I've ever had in my life.cantwaitto go back and try something else.",
"Checked out South House on Thursday night. Great service, great atmosphere, and great food. Head chef Thomas delivers a fabulous burger.",
"The hubs and I checked out South House this past Saturday and enjoyed ourselves some dinner. 1) Atmosphere is good. The bar was packed and the crowd was a mix of ages, which I always like. 2) Beer list was legit. Only complaint was that I ordered a Yards Pale Ale because it was on the draught list, but I got a bottle so I guess the draught list wasn't updated. 3) We liked our food. We ordered the special for app. It was some sort cheesy fried goodness with chili sauce, and split the burger and the chicken sandwich. I'm not normally a fan of focaccia, which the chicken sandwich came on, but this was grilled and less \"bread-y\" so I liked it. The burger is great; not really a standard burger b/c it's not \"pressed,\" as Chef Ari taught us, which makes it super juicy. It comes with some yummy pesto on it, which I enjoyed.\n\nAll in all, a solid evening out and we'll definitely be going back to check out brunch. :)",
"Some friends invited us to brunch here last week and I obliged, but was prepared to eat another brunch of just salad. I am gluten free and eating out is difficult, particularly brunch. But I was pleasantly surprised to learn that most of the food on the menu is or can be gluten free! They have a variety of breads to choose from, and the owner is also gluten free, so most of the meats are gluten free as well. Oh, and it's delicious! Last week I actually still ended up getting a salad, but it had croutons! Kale Caesar, amazing. Not overly dressed and the croutons were crisp and crunchy. I also had the fries which are thin, crispy, and well seasoned. We went back for brunch today and I had the PLT which is a pork sandwich on foccacia (just ask for gluten free). It comes with a potato hash that is so packed full of flavor that I swear they must somehow magic it in there. My husband had the pretzel french toast and he practically licked the plate. He never finishes a plate of food. If he does, you know it was good. I don't really drink and neither does my husband, but our friends do and the drink prices seem to be very reasonable. The staff is very friendly and the service is excellent. Very happy to have found a place with a decent drink selection, good food, and food I can actually eat! Makes going out with friends so much easier. Definitely plan on coming back to check out the dinner menu.",
"After hearing great reviews about this place, decided to stop in for dinner. It was only a couple of blocks from us so luckily we didn't have to drive. It is not an area I would recommend driving to if you can help it (on a weeknight). It is situated near a firehouse so there were quite a few sirens to be seen/heard. I don't find this a problem.\n\nNo problems with service, bartender greeted us and our server PJ was helpful and always stopped by to check on us. Lots of TVs, a few playing a movie and another 3 screens had sports. The atmosphere is relaxed. Pretty slow when we arrived and quiet until someone has a jukebox selection. There are LOTS of places to sit. The chef's kitchen was in the back and fully visible.\n\nThe food was AMAZING and full of flavor! A pierogie appetizer was shared to start. I had the Southhouse burger with fries and it was just delicious. Manchego cheese, pesto, peppers, portobello mushroom on brioche. I especially loved the fries and couldn't stop thinking about them when I got home. No ketchup was needed for my meal. I also got to try their BBQ pulled pork tacos with jalapeno slaw which was also just bursting with flavor. \n\nI definitely recommend Southhouse for their delicious food, friendly service and atmosphere, and great selection of drinks. We need more places like this south of Snyder! Looking forward to visiting for brunch!",
"Dope beer selection the burger I had was great. Service was really good. This is a great place on south philly. We definitely need more like this."
] | [
4,
5,
5,
5,
5,
4,
4,
5,
5,
5
] | 4.54 |
QHOim2XPDxt_752IDXvmrA | [
"Sat on the patio, which is nice. Basically the place is OK, but over-priced. Menu includes some pizzas ($11 and up) and gourmet dishes ($24 - $45 and up). The food was good but over-priced because it didn't knock our socks off for the price. The service also was kinda blah. Slow to get our drink order in, then we had two different waitresses try to tell us the specials. Didn't get to really check out the wine selection. Next trip. The place looks great. Interesting concept, hope they can start kicking butt and be around for awhile.",
"Went here for snacks / drinks with a friend after work. Pretty cool set-up with a courtyard and stuff, and a nice looking inside bar. The food was decent - we only tried appetizers/salads. The beet salad was super yum! The wine, however... was WAY pricey for reallly meager pours. We shared these comments with our server who said he'd pass along the feedback so.. we'll see! But, definitely a cool spot in Ambler, and if they were to chill on the price per glass, it would be worth going back!",
"Along with many residents in Ambler, I was excited by the prospect of a wine bar in Ambler, and went to visit very shortly after the doors opened. My first visit, which I can say wasn't terrible, wasn't remarkable either. The food wasn't as good as the prices reflect that it should be. However, not one to let a first impression steer the way, I returned with a friend, for some cocktails and appetizers. This is where things went south. First we were told that the food cost prices for the gourmet cheese were printed on the menu so customers knew Detterra didn't buy the cheese at Genuardi's. We made sure to let our server know that we thought that was extremely tacky and asked him to inform the owners, who were sitting close by. After he spoke with them, he came back and informed us that the prices are actually there so that if you want to buy the cheese to take home, you know the pricing. What came next was even tackier; the owners never bothered to come speak with us, and apologize for the original answer we had been given, let alone try to up sell us to buy some cheese to take with us. So my friend and I left, lamenting at the days of good service gone by. \n\nI would like to say that this is the end of my second attempt at liking Detterra; however the next morning when I checked my bank account balance, I found 3 separate credit holds totaling twice the amount of my purchase at Detterra! I promptly called the restaurant, only to end up later speaking with the executive chef, who without letting me get a word in edgewise, explained that he gets 5 to 6 complaints like this a week, that all banks put an additional hold on your bar tab, it was due to on-line banking, and there was nothing he could do, I would just have to wait the 3 to 4 days while the purchased processed, before the additional funds would be returned to my balance. \n\nWow, really, so I called my bank, who kindly called Detterra with me and listened to the same explanation, and promptly informed the executive chef, that no, the bank does not place extra holds on credit cards, that it was the bank that Detterra uses to process credit cards that would do that. Imagine finding out after a poor experience that the restaurant had also moved double out of your available banking funds. The gentleman from the bank confirmed with Detterra that the extra charge was not valid, and replaced the funds into my balance. Again the chef stated he gets 5 to 6 complaints like this a week. Earth to Detterra; that will be 312 calls about the same issue over a one year period, at the 20 minutes it took to resolve my issue; that is approximately 104 hours of time spent telling your former customers that there is nothing you can do. I say former, because first, you don't work with a bank that plays with people's money, and tell them there is nothing you can do; Bernie Madoff learned that the hard way, but most important, despite the nice price tag, and fancy digs, Detterra left out the most important ingredient; good old fashioned, quality service and respect for your customers. \n\nAs an update: Dettera now owes us $105.00 of banking fees, because when the purchase finally did process, the hold was not removed, constituting another double dip into our funds.",
"Went for drinks and apps on Wednesday before thanksgiving. Interior is very cool with a good size bar and dining area. They had an extensive wine list. Ordered pizza which was good. The only problem with food was the price. Bar scene leans north of 50.",
"The decore is amazing. I wish I could say the same for the rest but I can't. The by the glass wine selection (at the time), was limited be odd for a wine bar. The food was just ok nothing great and the pizzas were horrible. We asked for a bottle of Champagne & had to wait for it to chill?!? I asked the \"sommelier\" (guy looked too young to be one) about the limited selection & all wines being from CA, he told me that they needed customers to spend more so they could get more inventory and options. WTF?!? I might give them another chance but I hope they turn it around",
"We stopped in for lunch right before Christmas. The downstairs was sunny in the front, dark and mysterious in the back. We sat in the back. \nOur waitress was very polite and seemed a bit nervous...as if she was new...or it could have been the fact I was taking pictures of all my food...LOL. \nAnyway. \nI was drinking a dirty martini (it was a few minutes after noon!) and it's hard to find a bartender that makes a really good martini - but this one rocked. Chilled glass, ice cold, and smooth. \nWe started with the WARM ASPARAGUS SALAD \nWrapped in Black Forest Proscuitto and Tellagio Cheese with Green Herb Vinaigrette. (9 bucks)\nFABULOUS. \nI had the GRILLED 8oz KOBE BURGER \nOn Onion Brioche with Caramelized Onion and Farmhouse Cheddar w/ bacon (somewhere in the 14 bucks range). \nWOW. Soft bun. Juicy burger. I rarely eat burgers but that day I was dying for one and next time I'm craving a good hunk of beef - I'll return to Dettera's!\nMy mate had the CRAB CAKE PANINI Tartar Sauce on Cibatta Roll (14 bucks) and said it was very good. \nFor dessert - I had the Coconut Flan. \nSeriously? Best dessert I've ever had (that's not in the chocolate food group). Wow. Light yet dense with tropical flavor. I thought I'd melt into a puddle of happiness. Really, the perfect way to end the meal. \nMate had creme brulee, he liked, I tried it, and we both agreed it was very good. \nWe checked out the upstairs before we left - very cozy (fireplace).\nI really can't wait to return and try EVERYTHING. \nLoved everything from the atmosphere to the food.",
"I gave Dettera a second chance and I am glad I did. The new GM and sommelier have turned this place around. The wines are interesting & comprehensive. The service is really good now with knowledgeable staff. The most important the food has really improved. I really enjoyed the crabcake & risotto cake appetizer. The pistachio pizza was very flavorful and the lobster pasta was good. I will be back",
"Dettera is a great neighborhood spot. Wonderful wine selection. Excellent food.",
"My comments are only regarding my experience in the bar area on the one visit I made to Dettera. My husband and I arrived a few minutes before 9pm on a Saturday night. There was sign out front indicating that a DJ/music started at that time. Without belaboring the point, there was no atmosphere. I only recall hearing sedate background music, nothing that seemed to require the presence of a DJ nor advertise it. No seats at the bar, so we were ushered off to the side. We found the staff to be rude. It seemed like the bar was filled with drunken soccer moms on their one night out with their bored looking husbands. Sorry if that's mean, but that was the vibe. We briefly contemplated staying for food, just to try it. But, we just felt like the mood and attitudes were putting a damper on an otherwise aesthetically pleasing establishment. The drinks felt a little pricey for Ambler. I'd like to go back again, maybe for lunch. But, I haven't been able to bring myself to going since that first impression is staying with me.",
"Deterra struggled through its first year with a great space to offer, in a town that desperately needed it, but with prices that outpaced the food and service.\n\nI have been back now since this summer's arrival of a new chef and a new menu. I'm happy to say that I've had great experiences on both visits.\n\nThey have a great wine list, and while plenty are pricey, there is a $7 glass of wine to be had of generally any variety. They also have a great cocktail menu, which includes an organic cucumber liquer which as become my go to mixer add-in for a Stoli & Club.\n\nI have yet to order an entree, but I love their pizzas. Thhin crispy crusts fresh from the brick oven... play it safe with the pizza margherita, or get adventurous with the sweet and savory fig, arugula, and ricotta pizza.\n\nThe cheese plate has now been moved to the dessert menu, but it is worth asking for, if you are going the small plate route. They have a nice selection of artisinal cheese and fun pairings, such as pickled blueberries, quince paste, etc.\n\nI am very picky about my gazpacho and Deterra's just doesn't hit my palate the way I crave, but it is a beautiful presentation. However, the corn and poblano soup is superb... smoky and sweet, but not overly rich.\n\nThe gnocchi is pillow-like, the way it should be. Beautiful diver scallops are cooked well.\n\nThe service is still young and green. On a recent visit we were told they would take our reservation, but they didn't really take reservation... they would just try to hold a table for us. Upon arrival, we were immediately asked if we had a reservation. Huh???... \n\nMy pet peeve was brought to light too, when a busboy began spraying cleanet to wipe down the tables around us as we were eating ur dinner.\n\nAll in all, it is a good bet. Especially for wine and pizza-- during the happy hour when it is half price!"
] | [
3,
3,
1,
3,
1,
5,
4,
5,
2,
4
] | 3.74 |
Gi4ex2Tq7ggRlpN0S7k5Xg | [
"\"Loveless Biscuits + Peach Jam\" is my new Jeni's crave. The crumbly biscuit bits are from Nashville's Loveless Cafe and the peaches are Georgia's best. Another new ice cream is the Yazoo Sue with nuts. Of course Yazoo is brewed a few hops (hops!, get it?) and a skip down 12 South from this Jeni's splendid ice creams shop. Past favs are the creamy Salty Caramel and the crunchy Brown Butter Almond Brittle. It is nice to no longer have to drive to the other side of Nashville for Jeni's spendid in-store experience. I like the pints which I buy at the Produce Place; but I just think it's more fun to have the ice cream servers present me with my mixed scoops chosen impulsively in-the-Jeni's-moment.",
"Hands down the best ice cream ever crafted on the face of the earth. Not the cheapest by any stretch, but it simply is the best I have ever had. I live in ATL (Jeni's coming soon) and every time we are in Nashville we head over to the east side to partake in the awesome treat. This time, staying in Franklin, I found the 12 South store to be open and much closer. I really can't begin how to describe what they are trying to sell here. Cold Goodness is what they are peddling. I have many favorites but I tried a new one, Loveless Biscuits + Peach Jam and it now takes the top spot. I could write all night about the quality of this place. Just go try it and see whAT i'M TALKING ABOUT.",
"The new location on 12S is perfection! After leaving Mafi's thinking we were full, all was forgotten when we saw the Jeni's sign. After careful debate and numerous tastings, we settled on splitting a 3 scoop Sundae made up of a scoop of Askinosie Milk Dark Chocolate (heaven), Salty Caramel (an all time fave) & Backyard Mint (which tastes like Christmas!) topped with the works: salty caramel sauce, chocolate sauce and sprinkles! I doubt you'd find a flavor you don't like, so taste them all! Also, gluten free peeps will be happy to know they have ingredients labels for all of their flavors. The chocolate fudge sauce and caramel are safe too! So no more wondering and more indulging! Enjoy~",
"I'm an ice cream girl at heart. I would eat it every day at least once if my metabolism would allow it. All I know is, it's a good thing I don't live in close proximity to Jeni's or I would be in big trouble and in need of bigger pants! This ice cream is amazing. Hands down, the best I've ever had.",
"Apparently this is a new addition to 12 South as the original was so delicious! A check-in by Erin H at the original location actually put the idea of visiting Nashville in my head since the ice cream scene obviously had it going on.\n\nI love unusual flavors and tend to steer clear of \"quadruple chocolate Snicker bars cheesecake brownie decadence\" type flavors when seeking out the perfect scoop. Jeni's is the ideal spot for me. Not only do they have great flavors, their smallest size includes two small scoops so you don't have to commit to just one. My mom and I ended up sharing three scoops and it was the perfect size (we're both the type that can make eight servings out of a pint of ice cream).\n\nWe enjoyed the honey banana (Mom's pick) blackberry and corn and Loveless biscuits and (Georgia) peach jam. Each flavor was unique with an ultra-creamy texture, but biscuits and jam was my favorite of the three with the buttery biscuits providing a nice, salty contrast.\n\nIf I had a few more days, there are a ton of other flavors I'd love to try including an ice cream made with Cherry Lambic and another made with Yazoo beer and bar nuts. Maybe this warrants a second trip?",
"Oh wowza ice cream momma!!!! \n\nFinally made it out to the 12th South location and am SO excited it exists. Of course parking ain't no fun compared to the other location BUT everything else is up to par with Jeni's quality service and ice cream!\n\nCame here on a Sunday night at 9pm and the line was out the door - granted the \"waiting area\" inside is smaller than the other store but hey, with weather this nice, I don't mind!\n\nMy current favorite ice cream flavor combos are Backyard Mint (BEST mint ice cream I've ever tasted - it's a far cry from the fake peppermint flavored stuff. This is REAL mint y'all!) and Dark Chocolate (rich and dreamy...er, creamy!). Another great combo is the Roasted Strawberry Buttermilk (mouthwateringly delicious) with the Dark Chocolate. YES, I like dark chocolate. My husband likes the savory and spicy flavors. I'm ALL for the sweet!\n\nThanks to the line (took about 15 minutes including my sampling time), I has time to decide what flavors I wanted to try. And I also had time to write this review from my phone - nifty, thanks Yelp! ;) \n\nIf this is your first visit to Jeni's, don't be turned off by any line. Trust me, you'll be glad you waited to taste all the flavors and be hoping the people behind you are also being as patient as you!! *cheers* to Jeni's ice cream!",
"Jeni knows her ice cream. \n\nThere are simpler flavors for children and purists, but they are made with top-notch ingredients - think Ndali Estate Vanilla Bean Ice Cream and Askinosie Dark Milk Chocolate - and then there are gourmet and seasonal creations that are pure flights of culinary fancy. Some examples of these would be the Riesling Poached Pear Sorbet, Yazoo Sue with Rosemary Bar Nuts or the Loveless Biscuits and Peach Jam. The current seasonal collection is called Late Harvest, and includes Cinderella Pumpkin, Sweet Corn & Black Raspberries, Whiskey & Pecans and Sweet Potatoe with Torched Marshmallows. All flavors begin with Jeni's base of Snowville milk, that comes from grass-fred cows.\n\nIce cream is available in a cup, in a freshly-made waffle cone (they have just a hint of cinnamon), or in confections that include nuts, sauces, creams, etc. You can begin to appreciate why it is the policy of the scoop shops to let customers have a taste of as many flavors as they like, and why the people standing in the long lines don't mind it. The 12 South location became an instant hang, with happy people standing outside the shop late into the night - the shop is open 11am-11pm 7 days a week. The only con is that parking is limited, but that is the case for any 12 South business.\n\nNow - for my favorites. I'm a bit of a purist, meaning I've never been one to go for flavors chock-full of sweet swirls, candy pieces, nuts or whatever else people can think to throw in the mix (sorry Ben & Jerry). Not saying I don't like complexity or the occasional nut or fruit - I just don't like a jumble.\n\nSo these are the flavors I have come to love over the years, and FYI, some are seasonal:\n\nQueen City Cayenne - one of my favorite flavor combos, bar none: dense chocolate with a kick of heat for a finish.\n\nLemon Frozen Yogurt - sounds deceptively simple, but the way the flavor develops in your mouth is extraordinary. You get a punch of creamy lemon that just seems to disappear into a non-fatty, non-bitter clean finish. note: Jeni's frozen yogurts are made with cream so they are NOT low fat or low calorie.\n\nLime Cardamom Frozen Yogurt - an intense shot of lime flavor with a floral finish.\n\nBergamot Frozen Yogurt - I wasn't familiar with bergamot before trying this flavor. Looked it up, and it is a Mediterranean citrus that has been described as a cross between a lime and an orange, whoose essential oil is used to flavor Earl Grey tea. So - the yogurt is a rich, mild citrus with the floral finish familiar to Earl Grey.\n\nCloverton - this is made from cheese. The scooper said it was kind of like cheesecake, but it reminded me of a triple cream cheese (but sweet). Basically it tastes like the best lightly sweetened cream you have ever tasted. Subtle, but kick-ass.",
"Was visiting Nashville and read an article about good eats in the town. Jeni's was one of them. \n\nWhen we got there, we were greeted by Bea, the ice cream equivalent of a sommalier. She KNOWS her ice cream. She helped suggest flavors based on our preferences and the ice creams that we said that we liked. We ended up getting: \n\nThe Cinderella Pumpkin- my boyfriend who doesn't like pumpkin liked this. He said it reminded him of a snickerdoodle.\n\nThe Dark Chocolate- it sounds boring, but it was EXCELLENT. \n\nLoveless Biscuits and Peach Jam- I almost overlooked this flavor because it sounds weird. After a taste-test, I was in love. It was AMAZING. One of the best ice cream flavors that I have ever tried. \n\nI'm looking forward to going back to a Jeni's if I am within a 100 mile radius in the future.",
"I've always loved Jeni's! You walk in and it just smells like sweet happiness. I love this area, and this is the perfect new addition to 12 South. The staff here are always so friendly and accommodating. The ice cream is wonderful. Stop by one of 12 South's amazing restaurants beforehand for dinner then dessert here! Great place for visitors and locals!",
"Loveless biscuit and peach jam ice cream is completely and utterly sublime. The berry crisp brumble is amazing, as well. Weekends have a long line, so try to go at an \"off\" time. Seriously and utterly in love with Jeni's and I'm so glad I don't live walking distance, otherwise I'd be a cow! (no pun intended)"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.88 |
rRptbgH0qj8d-rXDXarDlw | [
"Good sushi, a bit pricey but worth it every once in a while.\nThe only reason I am not giving it more stars is because of the price point.\nI have been in here a few times for lunch with co-workers. The service has always been good and the sushi is well above average. I did notice it takes a while to get your food if you are in a party of 4 more. I think they are low on staff during the day.",
"Shame on you, first reviewer! The sushi here is comparable to other sushi places and is really tasty! I would have never known about this were it not for a friend, but I would definitely like to go back. It's just about hidden behind the rest of the shops in this complex. The service was good, the setting was intimate and the sushi was very tasty! I'd put it up there with the best in Indy.",
"Sure, they make lots of complex rolls and sell a ton of them, but you'll really miss out If you don't have some sushi. Easily the best in town, the portions are generous and the fish is fresh. The service is a little sketchy and the sushi chefs can get a little overwhelmed, but who cares! All is forgotten when the food arrives, nothing but yummy noises after that...\n\nFinished in dark woods, the atmosphere is great. As mentioned, the location is a bit buried but well worth chasing down when on the north side.",
"Fish is ok quality, but at a ridiculous price and served in tiny portions. We ordered chirashi, and it was eensy: six pieces of sashimi, a piddly scoop of rice, and priced at 22 dollars. When the server asked the owner if we could have soup and salad with it, he quickly shook his head no. We also had seaweed salad which was underseasoned and just meh. \n\nWe left hungry 70 dollars later. The server asked our thoughts, and when we said that the food was mostly good but the portions were small for the price, the look on his face said that he hears this complaint regularly.\n\nWe're well aware that quality fish is expensive, especially in Indianapolis, so we're happy to pay for good sushi. But Tegry's management seems uninterested in customer satisfaction or figuring out how to set fair prices, and cuts corners in the process (dirty plates, nubs of leftover soy-soaked rice on the menus). You can get some ok sashimi here, but you'll pay dearly for doll-sized portions.",
"I met someone here for a business lunch. It was quiet and we no had problem carrying on a conversation. The service was good. We didn't have to wait for our order to be taken and my iced tea was kept full.\n\nThe sushi was OK. We ordered 2 rolls, the Rock and Roll and the Emperor. The thought being that if we wanted more, we'd just order another. The rolls were definitely on the small side and we didn't place an order for any more. For the price, the portion was disappointing. The fish was fresh and the rolls tasted good. \n\n I'd put Tegry Bistro at the top of the middle when it comes to sushi in Indy, if that makes sense.",
"Thursday Roll... 'nuff said. \n\nActually it's all really good I just prefer the Thursday Roll. We have business meetings here occasionally and everyone is always extremely satisfied. \n\nThe service is very good.\n\nWe have a vendor that comes down to visit from Ft. Wayne a couple times a year and the first place he wants to go is Tegry Bistro. He says there's no good sushi in Ft. Wayne!",
"I Love Sushi! That should actually be my bumper sticker. I actually eat it at least 3 or 4 times a week. Tegry has been a favorite lately. Tegry shares a menu with its sister restaurant iSushi on 116th street in Carmel. The sushi here whether it is a maki, nigiri or sashimi is always fresh and flavorful. I've eaten so many rolls here I wouldn't even know where to begin. My favorites are the Crunch Spicy Tuna, Cherry Blossom, Godzilla, Rock Star Hey wait a minute everything is great. I have never had a bad roll here. The nigiri has been excellent and I eat it all. from raw diver scallops to shrimp heads to Uni. It is always fresh and Delicious. When I go for sushi I usually like sashimi. The prices kinda hinder it here. 1 order jumps from $4-$5 for nigiri to $14-$15 for sashimi, so I guess I'll eat the rice. The rolls are small here thus I order more it does get expensive at times because you keep ordering to get full. The Udons are great as well. I love it here but I can't seem to leave without dropping $150-$200 every time I go here with my wife and young children (12,11,8 &7). If you don't mind the premiums this place is great I took 1 star for quantity and price but the flavor is definitely 5 star.",
"So-so Japanese food, unwillingness to accomodate the customer on minor order adjustments, and very very slow service. Amazed at how they manage to stay in business compared to what all the competition brings. Tegry has mediocre quality, relatively low value, and all of that one the most uncomfortably built booth seats.",
"My family and I went to Tegry for dinner about a week ago. Wow, what a place. It's a classy establishment, so no shorts and flip flops here. We got the gyoza and seared steak appetizers. Both were excellent. We ordered about ten different kinds of sushi and they were phenomenal. No one left hungry that evening, although my dad did grumble a bit when the check came. If you're on someone else's tab and looking for top notch sushi, this is the place to go.",
"I like this place. Their sushi is great, the restaurant has a nice feel, and it's a great spot for Westsiders that dont' want to travel into Indy. It's nice to have a place this around a small town that actually knows how to do sushi right."
] | [
3,
5,
5,
2,
3,
5,
4,
2,
5,
4
] | 3.7 |
4nxjxYYN3hFDLNC67erEFQ | [
"I suspect this is what Waffle House would be like if it weren't a chain. It's open 24 hours, it's a great place to go and eat what Taco Bell calls the fourth meal, and it's cheap and full of crazy drunk people and waitresses with saucy attitudes (in a good way). \n\nI don't know how long it's been there, but long enough to have yellowing pictures and large sinking in grease stains on the wall. Don't go here looking for anything posh. It's down home late night stomach lining cooking at its best.",
"Hermitage Cafe is definitely more about the experience and the super late night convenience than about the quality of the food. The food is your standard cheap breakfast/lunch fare, but the prices reflect that. I've never been before 3 in the morning, so I don't know what the day crowd is like (or why they are there when there are actual options) but the late crowd is always colorful. Unsurprisingly, there's a lot of drunk kids hanging out, but it makes for a social experience. It's the informed drunks after all because they knew there was a cooler option than WaHo. I stepped outside for a smoke break at just the right moment because a couple of the waitresses were outside smoking as well. They have got a wealth of great stories about the Hermitage Cafe. Get them talking if you get the chance.",
"I'll be honest, my review may be a tad skewed, seeing as I've only ever been here drunk and somewhere around 4 in the morning. It's the absolute perfect last stop at the end of a night in Lower Broadway or anywhere else downtown. Yes, it's run down and the food probably isn't the highest quality but you don't care. \n\nThe staff and crowd don't care that you're giggling obnoxiously, can't sit in your chair or have fallen asleep on the table. The cheeseburgers are very cheap and very yummy (again, at least when your drunk). Parking is kinda crazy but somehow my DD always figure something out. I can't remember if they only take cash or if I just always pay cash here, but it wouldn't hurt to have some on ya just in case.",
"Ha, this place is awesome. Went here twice (late-night) while in Nashville with my buddies. Let's be honest, the food's not going to blow you away. But, if you're here, odds are you're hammered and you could care less. It's close to downtown and not much else is open once the bars close. \n\nOrder the hot dog. It's interesting. I'll never forget this place.",
"so i went to nashville for 4 days...ha...i wind up at hermitage cafe and my buddy winds up here twice..not much open after the bars close on broadway...the food is good..not great..but there are no menus..its all over the walls...i had the eggs with ham..but the real item you need to get is the hot dog...hahaha its comes butterflied on a hamburger bun..it made my experience that nite perfect.\n\nhit this place up and holler at my boy worthington washington..im sure he never leaves",
"I suppose if you live in Nashville and you attend bars, you should experience the Hermtiage Cafe. One of Nashville's only 24 hr anythings, the Hermitage serves up greasy spoon diner stuff all day and all night long. Burgers, chicken fried whatever, eggs, biscuits and gravy. Heavy, and as stated by all other reviews - best when you've had a ton to drink.\n\nJust a word to the wise: be careful here. It in fact is right off of Broadway, where all the honky tonks are, so at 3 in the morning there could be some substance infused craziness in here. Drink, and eat, responsibly.",
"We came right off the interstate and I located this gem with my iPhone Yelp app on our way back from Bonnaroo. Classic diner. Cash only, really casual atmosphere with friendly staff and greasy diner food. Mmm-mmm. The special was biscuits and gravy, home fries, two eggs and sausage for about $5. You can't beat (or finish all of) that!",
"I went there stone sober. I remembered it late one night and decided to go. This was a neat place, the kind of place you'd take your grandson just to share the moment. The kind of place you stop by after your wife gave birth to your first child. The kind of place you run to when your Dad dies and you need those hours to yourself.\n\nLet me say this, also: best home fries ever! I inhaled everything, partly because I was hungry, and partly because everything made by people who care about how they make it. The argument can be made that how can you mess up eggs, biscuits, chicken-fried steak, and potatoes, but restaurants do just that every day.\n\nWaitress Laura made me feel right at home, chatted with me, and made the meals of everyone who worked there just a little bit better. My iced tea did not stay empty long (which is more than I can say for a lot of places), and service was prompt.\n\nThat being said, this is still a greasy spoon. Selection is what you'd expect it to be, and nothing healthy has ever found it's way in the place. The odd hours (not 24hrs) make it tough to catch if you're not a morning or late-night person, and the cash-only system is always awkward.\n\nStill, for what it does, it's a good place to get full (again, not always an easy thing to find) for very little dime.",
"This place felt very rustic and like its been there a long time, which I like for a diner. The woman who took our order, went behind the counter and cooked our food as well, which I don't see too often - felt like we were eating in her home. For someone from the northeast, this was a fun taste of divey southern dining. I had the biscuits and sausage gravy and it was delicious. I would say if you're an out-of-towner, this place delivers on both environment and food.",
"Wonderful, nice staff. Great (diner) breakfast, and very inexpensive. Cool location over-looking the nice Nashville skyline. We had fun talking to the locals. The joints just a cool, quaint little spot. Stopped in on our way to Memphis, and now we'll be stopping back in on our way back to Baltimore."
] | [
4,
3,
5,
5,
4,
3,
4,
3,
4,
5
] | 3.9 |
7WNeDmjz_36MpWI1kVJCMg | [
"The Grille Bar is where it's at when you visit Charley's. It's got a fabulous menu (plus, you can get the dinner menu there too) and the most entertaining staff. It is a bar full of regulars and the staff are more like friends. We try to go weekly - it's that type of place -- comortable and caters to its clientele.",
"For this area, this place deserves five stars, where diners and pizzeria are 95% of your options. But on a whole, it was kinda disappointing. \n\nI dropped in here with my mom and grandma. All the options are in the $20+ range but they do give you a lot of food. I got the salmon, my mom got the crab cakes, and my grandma ordered a prix fixe special of pork. The prix fixe meals include soup, salad, and entree with potato and vegetable. The other meals include salad and potato, but the portions were still huge - the salmon was really good and probably the largest I've ever seen. The crab cakes meal included three cakes - my mom was a doll and let me take the third home with me - woo!\n\nSo why only three stars? I really wish you could order the meal at a slightly lower price without all the additions. The hostess staff was also not very accommodating to my grandmother who was there with her walker. Instead of seating us at a table close to the door, we were placed all the way up against the back wall (\"That way you can put the walker up against the wall...\" Thanks, it actually folds up, you don't have to make turtle speed woman walk past five empty tables next time). There was also no music playing at first, which was kinda odd but then it was on in ten minutes. Also, they have the loud speaker to call parties go off to the entire restaurant, which isn't doing anything for the ambiance. Also, I wouldn't recommend this place for sensitive vegetarians because the Grille Bar (on certain days they have a grill behind the bar) makes the place smell like meat.",
"We have been to this restaurant a couple of times but for some reason things go wrong personally; anyways, I'm here to talk about the business. The food and service is similar to what you'll expect from a chain restaurant like TGIFriday's, including what's in the menu. They do have some specials and the wait staff will tell you that before ordering. It's a family own business and the space and atmosphere is pub-like.",
"A local newspaper voted this restaurant Best Steak House in Burlington County. If you know Burlington, this isn't really something to be proud about. Most dining in the area is the diner, bar variety so it shouldn't be too tough a post to hold but I gave it a chance anyway. There was nothing bad about my experience it was just very generic. The plates were overfilled with adequate tasting food. For me, the price on the menu should not reflect how big the pile of food you get is, but the quality. By those standards, it was overpriced. With open tables everywhere, we were guided to the back room where we were the only table. One table shouldn't be too difficult to get the food right but the waitress brought my son the wrong side dish. Positives are that there is ample parking, probably because the place was nearly empty on a Sunday night, which anyone who eats while traveling can tell you is a bad sign. If you like meat as much as me, you'll be happy to know the entire restaurants reeks of it.",
"I've been to this restaurant over 20 times and have always had an average to good meal experience. Basic & traditional is the menu. The beer and wine lists are very good and probably the best in a 20-mile radius of this location. Food can be hit or miss.\n\nHowever I recently had such a negative experience that it requires further yelping: We arrived at 9pm on a weeknight hungry & ready for a late dinner. The bar was crowded and we waited for a table, the first server that walked by greeted us with \"you need sumpin?\" No worries, we just asked for a table for two. Then the manager stepped up and showed us to our seats, he was busy drinking at the bar, and made us feel like we were bothering him. The barkeep that waited on us gave us similar vibes and was inattentive (I'm on \"E\" over here!). \n\nDon't get me wrong, we don't need our asses kissed when we go out, but the experience we had here is just plain old rude. This restaurant has all the signs of being the only game around and the \"who cares\" attitude that trickles down to the rank & file of the staff. I've experienced the same here before.\n\nThe reason I give all the detail is because Charley's does have potential to be a 1st Class \"Country House\" but the management should be changed right away and the kitchen offerings need a makeover. I like this place and I sincerely hope they will improve.",
"Love this place. Always nice and cozy. In the winter the fireplace is going and it is very relaxing. Bartenders are great and very entertaining.... and knowledgeable if you want to talk wine. Never had a bad meal here. There is a wide variety of food. I like the duck, prime rib and ribs. Prices are fair. All meals come with a salad, a nice salad with tasty dressings, They have the best cole slaw on the planet. The best martinis around and great escargot. Fabulous wine selection and attentive wait staff. If you order a prix fix item you also get soup and coffee. Hard to eat it all, always bring something home. I try to get to this place at least once a month. It is our neighborhood hang out. You can't go wrong at Charley's. I do not recommend calling in and taking out. They have never gotten an order right! Go in have a drink and relax!",
"Oh how I miss this place! While stationed at McGuire AFB in the mid 90's my husband and I would frequent this place every few months. I hope the food is still as good as it was then.\nI love the:\n stuffed mushrooms, squeezing a little lemon over the top\nchicken wings, with ranch or blue cheese\nback then they got us addicted to cheedar cheese jalapeno poppers with fresh salsa- which i still eat them that way today!\n\nI have had the prime rib more than anything, but also enjoyed the stuffed flounder with holandaise sauce over the top. i like the asparagus and broccoli sides.\n\nI would love to go back!! what a great little place. Of course we would avoid it on a Friday or Saturday night unless you get there super early!",
"OK my last time wasn't so good, but I guess I landed on a good night as we sat at the bar recently and had had a nice beverage (great beer & wine list). I had a burger, she had a quesadilla. The bar food was good, and well prepared, and the service was very good and extremely friendly.",
"We always enjoy the food here. We recently took the whole family and everyone had fun and ate well. Their lobster bisque is outstanding. Lots of tables, but separated into sections.. Makes it cozy! Good times!!",
"I wanted to like this place. No, I wanted to LOVE this place, like so many of our friends do. Ended up here with a group of ladies for dinner. I should preface things by saying that I'm not a meat eater, so perhaps that's why my meal was disappointing. I ordered eggplant parm, since there were really not many pasta or non-fried options on the menu. (Honestly, the menu struck me as kind of diner-esque, with not many imaginative choices.) The portion was enormous, over twice what I'd eat. So for those volume eaters out there, this may be right up your alley. But in terms of taste . . . meh. The eggplant was undercooked and a bit tough, the marinara tasted straight out of a jar. No parm that I could identify, just a massive amount of mozzarella. After dinner, I thought perhaps dessert would redeem the meal, but couldn't find anything I liked on the menu. The other ladies seemed to enjoy their meal and dessert, so perhaps mine was an anomaly. We did get excellent service, unlike other places I've been to around town (Robin's Nest, you know who you are). So I may give it another try, but if you're looking for fine dining, not sure this is it."
] | [
5,
3,
3,
2,
2,
5,
5,
3,
5,
2
] | 2.6 |
WzxcOFfMnuABFrrC6zEncg | [
"The New York Bagel Cafe is entirely understated from the outside. In fact, you can't be really prepared for the warm, cozy atmosphere that greets you, beckoning you to take off your coat and hat and stay awhile. Everything's in solid, dark wood, with soft lighting mixed with ample window illumination. The window sills are lined with antique items and a library of books, from which I picked up the odd title \"Oral Sadism and the Vegetarian Personality\" and had a few laughs at the ironic tongue-in-cheek psycho-babble written by shrinks about shrinking. I ordered the locks and cream cheese on a toasted poppy seed bagel. \n\nThe salmon was so fresh it practically melted in my mouth. It came with the best potato salad I've ever tasted and I ordered a cafe au lait to wash it down. The menu has a wide variety of bagel toppings including James Bond's favourite with beluga cavier for $95, and eggs benny with toppings including truffles and fois gras and other eccentric delights. It's a bit pricey by very high quality. \n\nJazz was playing and the cafe had a lazy Saturday afternoon feel which defied going back out into the cold December wind. So I stayed a while, reading and sipping coffee from a glass mug eating poppy seeds off of my empty plate, perfectly content not being in New York, but celebrating the New York spirit.",
"Came here for a late lunch with old friends after hanging out at Strath market. Convenient location on Gateway, one block from the market.\n\nSmall cafe with darker wood decor and a warm atmosphere. Lunch menu consisted of a variety of bagels with spreads/toppings, small side of potato salad and tomatos, cucumbers and sprouts. Variety of juices and coffees available which were on the pricey side. Bagels were quite reasonable.\n\nFood was fine but nothing to write home about... only to write on yelp about anyway ;) Service was limited - our water never got refilled in the 1.5 hours we were there and no one checked in during the meal. Casual, relaxed atmosphere was nice.",
"I love this place. They really care about their food. The presentation is always great, with beautiful fruit on the side. The Eggs Benedict are always good and come with really nice home fries. I recently had the challa french toast, which is covered with the most divine berry compote. So wonderful. And the coffee is the best in town. A house coffee is an espresso with a side of steamed milk and foam, so its essentially a do-it-yourself latte. I really like the espresso, topped with a bit of foam. The jars of jam, mustard (some polish, some spicy, etc.), and white and brown sugars on the table allow you to customize your meal. And to top it off the waitresses are wonderfully nice and friendly and make you want to come back everyday. As a warning, Saturday mornings are busy because of the proximity to the farmer's market, you may have to wait and the line doesn't move very fast. But its worth it. At least come back during the week when its not so busy and you can enjoy it to its fullest. Maybe sit on the beautiful flowered patio during the summer.",
"Quaint little restaurant on Gateway just a block or two away from the Strathcona farmers' market, the New York Bagel Cafe has the perfect match of ambience and fine food. Among the various bagel-based breakfast, brunch and late lunch options, I would swear by the eggs \"Bennedict\" choices. I've had an omelette once and enjoyed it thoroughly. The coffee with steamed milk is an option that I see in very few cafes and though it's a little expensive for coffee ($3+), it's just terrific out here. I don't know what's there in that coffee they serve - i'm always left wanting for seconds. They also have a fine collection of teas and espresso based coffee drinks.\n\nThe ambience is very relaxing. Soft, slow music playing in the background; antique musical instruments, clocks, telephones, books etc. along the perimeter of the room. You can easily spend two hours at this place (provided it's not too crowded!). The tables and chairs are simple; an elegant dark wood with a very relaxing feel. \n\nJust a comment on the bagel platters. I wasn't particularly enamored by it. It's about $15 a platter and even though it fills you up - thanks to the potato salad, it sure feels like you just had a bagel, at the end of it all. \n\nOverall - great! My best brunch experience in Edmonton, yet.",
"Always amuses me when a restaurant is named after another city especially when it also includes a notorious food item too. I love NY bagels but I can't say I was amazed with the bagels from here. I'm leaning more towards a 2.5 out of 5 but gave it a 3 since the ambiance was really nice and cozy. \n\nI was looking forward to the highly rated eggs Benedict but was sorely disappointed. My eggs benny were cool...that's not good cause who wants to eat cold eggs? The plating was nice and there were lots of fresh fruit. The challa French toast was okay but nothing amazing. \n\nThe service was pretty slow...it took a long time to be seated (even though there were free tables), long time for the server to come back to us and take our orders.",
"New York Bagel is a good experience and provides you with a cozy atmosphere. The food is arranged very nicely and the bar is well stocked. \n\nThe eggs benedict is delicious and each bite is better than the last. It is a great way to start off your day. They serve fruit with the meal as well which is delicious and adds some excitement to your meal. It is pricier than most other places but not completely outrageous. \n\nIf you want breakfast get here early otherwise you will have to wait in a line.",
"A small cafe featuring local products and a lot of choices. New York Bagle Cafe is not just about bagels. There are a lot of breakfast/brunch items to choose from, such as omelettes (with some unusual filling choices), eggs benedict, and French toast. The selection of bagels (both the kinds of bagels and the toppings) rivals any fast-food bagel shop with the choices. All bagels come with a side of potato salad which I did not have a chance to try, but I have heard is fabulous. There are also a few light entrees like vegetarian chili and veggie burgers. \n\nI opted for one of the breakfast items which was two eggs, home fries, a toasted bagel, and a choice of turkey, bacon, or ham. My scrambled eggs were extremely fluffy without being under-done. Turkey was a unique meat option, the the thinly-sliced smoked turkey breast went well with the eggs. As for the home fries? Wow - crispy and delicious. A side of fruit was a nice touch also. At $13 it was also a good value. \n\nMost of the items here run from $12-$16, so it is reasonable when you take into account this is an independent cafe that strives to make excellent food. Oh, I haven't talked about the coffee yet. I had a house coffee which was a bit expensive at over $3 but was strong, rich espresso with a side of steamed milk. I poured it all in an voila, I had myself a latte. \n\nThe service was wonderful and I love the artsy, homey atmosphere. I want to come back here soon.",
"Best. Coffee. Ever.\n\nSeriously, the house coffee is amazing here. Most other coffee places I can feel my body saying \"You've reached your limit for the day\", but here I just don't get that. And really that's just where the amazingness of NYB starts.\n\nThe lox benedict and proscutto benedict are amongst the best in town. Respectable propotions, exotic fruits to start (dragonfruit!?), and skillfully cooked potatoes and in house hollandaise are just a few of the things that make the food here amazing. \n\nYou will have to wait a while to sit if it's busy, and you will have to wait a while to get your food. They have a sign in the restaurant that sums it up, \"Good food takes time, so please be patient.\" And they deliver to that promise. So be patient, cause it's worth it. You can skim through the collection of unusual books they keep around the windows if you really need stimulation.",
"In science fiction movies the theory of a parallel universe is sometimes used as a part of a storyline. Well I found this theory to be true when it comes to a couple of restaurants in our city.\n\nColonel Mustards on the northside of town has a twin on the southside, that being the New York Bagel Cafe(NYBC).\n\nBoth restaurants are beautifully decorated, NYBC even more so as their outdoor seating area has lovely plants hanging all over.\n\nThe staff in both places are friendly and efficient and they are both located in trendy parts of town.\n\nBut the big downside is that both restaurants simply don't deliver when it comes to food. \n\nToday I tried the NYBC for the first(and last) time today. I read about the highly touted bagel platters everyone raved about on Yelp, so I ordered the cream cheese and lox platter for $18. A small glass of apple juice cost me $3.25.\n\nWhat I received was appalling.\n\nONE, count'em ONE small, semi-stale multi grain bagel. I've had better from Safeway straight out of the bag for pete's sake. A few strips of lox(fish) which were tasty but again small. A dollop of cream cheese, a few spoons of potato salad, a slice of lemon, a slice of tomato, a duff of alfalfa spouts and half a dill pickle. Not a full dill pickle mind you, because that would be way too expensive, but one cut in half.\n\nWith the tip everything cost me $28. What a disappointment.\n\nI don't know what planet some of these Yelpers are on who claim the portions at NYBC are \"big\" and \"satisfying\" and \"respectable\" because that is a load of crap. Total BS.\n\nWhen I left the restaurant to get to my car in the Old Strathcona neighbourhood, I passed a kid who was selling lemonade from a homemade lemonade stand. He was charging $1 for a huge glass or juice.\n\nI hope one day that kid grows up and opens a restaurant right next door to the NYBC. He'll put'em out of business in no time because that little 4 year boy knows how to give customers their moneys worth. Something that the New York Bagel Cafe doesn't do.",
"I had forgotten how much I loved this place. It's tastefully dark and comfortable. The coffee is great, the food is lovely. The prices seem a little high, but once you see the artful and plentiful portions, you'll feel just fine about them. The service has always been nice, and the speed food comes is the perfect balance between quick, and 'but I'm here to have a conversation/read/hang out'."
] | [
5,
3,
5,
5,
3,
3,
4,
5,
2,
4
] | 3.64 |
9ggTidLF9LPNdyWdCGtrYg | [
"Hidden little gem for cheap food quick. This little deli is buried in S.Philly and makes obscenely large hoagies and sandwiches for next to nothing. It's a tight little blue collar deli that is usually packed tight on Saturday, so placing your order ahead is the best route. The grill closes at 6 but they'll make you a sandwich until about 7:30, maybe even 8:00. There its quantity over quality (don't get me wrong, the sandwiches are great) and the cheese-steak carries this ability to put you to sleep shortly after.\n\nIf your budgets tight, your dollar goes far here. I recommend the tuna, a bag of salt 'n vinegar chips and a lot of napkins.",
"A month later, back in Philly I decided to try a some more food of the gods, otherwise known as the Philly cheese steak. While Geno's was horrible, and Pat's was outstanding - the reigning king was Jims on South ST. I decided to try Rick's in Reading Station. We had heard good things about Rick's (who may be losing his lease to Tony Luke's), who is the grandson of Pat (Patty O). After flying all day from LAX, we hustled to make it to Rick's before closing (5:00 pm). We arrived at 4:50, and were told they were closed. Thanks for nothing! Later telling the story to a co-worker, he told me that he was denied a cheese steak at 4:00, saying they had run out of bread. Sorry Rick - you had your chance - no review for you! Our Limo driver told us the best Steak in Philly was Gooey Louie's. He was good enough to pick it up for us on the way to the airport. Oh my god - HEAVEN!!! The best cheese steak in the world. It was inexepensive ($6.00), and huge!!! The flavor of the meet (choped & diced) was incredible. It was piled so high the large bun couldn't hold it all. I ordered Whiz Wit, but they were out of Whiz. They substituted American cheese (white) for the Whiz. I was concerned of it losing some flavor. No reason to worry & from now on I will order American at Gooey Louie's. They put so much cheese in it & mixed it with the meat - that it was just as GOOEY as whith Wiz. It was awesome & so huge - I saved the second half for a later meal. Gooey Louie'sis the KING OF PHILLY CHEESE STEAKS!!!!",
"Good luck finding the place. It's tucked inside Pennsport mall, a small strip mall on Moyamensing. But if you do you will be rewarded with quite possibly the fattest sammich on the planet. \n\nMinus one star for the lack of wiz, I'm a strong advocate of that nasty liquid 'cheese'. I'll either provide my own or just suck it up and order extra provolone. The extra definitely being a necessary request on the 'jumbo' as there is just so much meat that a 'regular' dose of cheese will get lost faster than my sister in a wet paper bag. \n\nThink you've found the best steak in the city? If you haven't been to Gooey Louis' you just might be mistaken (no Olivieri pun intended).",
"Apparentley, I was a cheesesteak craving fool without knowing it. \n\nSo, ignore the name a little bit. don't let it sway you from experiencing this source of delectable goodies. (goo and all) \n\nI love this place. Awesome rolls, good food, and cheap. My steak was a \"small\" which to Louie means almost the length of a dachsund. Really though, it's big and just under 5 bucks. crazy.\n\nYou're likely to walk in on a couple of philly guys shootin it over a cup of coffee with the guys that work there. neighborhood joint. I dig that in a hoagie shop. \n\nconvenience store/hoagie/steak shop. Inside pennsport mall. there's three small tables to sit. i think they take CC over 10$. really nice people inside. donuts and other stuff too. always parking in the lot. they brag over their chicken salad but I can't see past the cheesesteak bliss.",
"I have lived in South Philly for 12 years and only this year I came to know about this place. I am so glad I found this place. They make absolutely the biggest hoagies in town. I usually order a small hoagie here which would be large in most other establishments. I doubt if there is anyone else who puts as much meat as these guys do. However, I am not a big fan of their cheesesteak. You need to go to John's Roast Pork for that.",
"I used to live close to Gooey Louie's and knew of it way before this spot became hot. I was shocked when I had heard people in Center City and even tourists asking for this lil' 2fer st. local neighborhood deli. \n\nYes they do make some of the best subs you'll taste and for a good deal too. They really pile the meat, cheeses etc. So if you're hungry... get ready for some hefty button-poppin' good times. It mainly caters to a more blue collar/Mummer/construction crowd but all are welcome. And the service is friendly, by South Philly standards. \n\nI really miss this neck of the woods, so if you're just coming from a baseball game or horrified by your Riverview Theater experience. Pop in Gooey Louie's for lunch or a late afternoon snack and may I suggest you set up picnic at the cleaner, friendlier Tasker Park just a few blocks away from G.L. Enjoy!",
"Being that I live a block or two away from the Pennsport Mall, I've been meaning to come here. Based on what was said in others' reviews, I wasn't disappointed. \n\nThe pizza cheesesteak I ordered with onions and sweet peppers for $5.20 was HUGE and tasty with juices running all over the place so make sure you have a roll of paper towels nearby. They wrap the cheesesteak up pretty well, I think I went through 3 layers of foil until I got to it. Lots and lots of meat! The bread was saturated but it's to be expected, since the sub is so juicy.\n\nThe strip mall is tiny. There ARE tables inside but they are only useful if you want to wait inside for your order. They do not take any credit/debit cards. I went on a weekday around 2PM and the wait for 2 sandwiches was not long at all.\n\nI'm glad I finally got to visit this place. Unfortunately, I didn't check their hours, so I'm not sure of their weekend hours.",
"My friends and I were a bit perplexed, apparently it was IN a plaza. At first we were confused but the loving smell of the cheese steaks guided us to the place. Note to folks who look for it: trust your instincts. \n\nI would love to come back here again. This place gave a LOT of meat and the cheesy-ness was more apparent when you hit the inner parts of the cheesesteak. I would have loved this place over Jim's more if they had more cheese wiz. but still, the meat as oh so good =9",
"I had a regular at the bar where I worked 10 years ago who would regularly bring me Gooey Louies. \n\nHe would come by with a sandwich that weighed more than a new-born. \n\nI would eat 20% of it, totally satiated. Over the course of the next few days, I would re-enact Homer Simpson with his gigantic sandwich. \n\nPure bliss.",
"How much meat can you get into a roll? Lots if you work at Gooey Louie's. This tiny deli in Pennsport makes the biggest sandwiches in Philly. The Steaks and Hoagies are friggin huge dude! My only problem is the roll. I didn't care for it and was the most disappointing part of my experience there. But the sandwiches are friggin huge man!!!"
] | [
4,
5,
4,
5,
4,
4,
5,
4,
5,
3
] | 4.36 |
2YYN4j68YD8S8PsygtJaQA | [
"I stopped in for lunch on my birthday after spending time at the DMV. Very brightly colored, pleasant, fun decor.\n\nThe waiter recommended the Chili Verde Carnitas. I have had Mexican food at restaurants Mexicans have brought me to, and this is the REAL DEAL. The food was just like what I had in El Segundo. Delicioso!\n\nI'm bringing my Food group for dinner this month.",
"I'm conflicted with this place.\n\nI ordered a fajita salad. There was barely any lettuce (the point of getting a salad), no tomatoes, the chicken was scarce and it was 90% refried beans all mixed in everything with a huge glob of sour cream.\n\nHowever, the taste was ok.\n\nIt's a shame it was ruined by a ton of refried bean mush. It was almost watery.",
"Stopped in there today with my mother. We were greeted right away by the waitress who was very friendly. The food was really good as was served relatively quick. I felt that the portions were very generous. I am usually a big eater but was full after the entree. \n My only complaint is that the menu seemed to absent of a few items that are usually present on authentic Mexican menus. I was really looking forward to either sopes or Tacos lengua.\nI would definitely visit again.",
"wow had the steak and shrimp wife had taco salad so good go get some stuff up nice place will be back",
"Food is excellent! Not very spicy, very authentic. Taste very good. One of my favorite places to eat. Staff is very friendly as well.",
"We had been here before and it was good. \n\nHowever, last night it was a great 'disappointment'. Ordered Fajitas and the beef and chicken and onions etc. was VERY over cooked. refried beans was mashed mush. only lettuce and no tomatoes , a spoonful of sour cream and guacamole....... Very disappointing. :-(",
"My mom and I dined at La Hacienda during our recent trip to the Neshaminy Mall. We had a great experience! Upon entering the restaurant, we were seated right away. The decor was bright and colorful and reminded me of my recent trip to Mexico! Our waitress was very attentive and kind. My mom explained to her that she did not like foods with a strong cilantro flavor, so the waitress made a recommendation and my mom ended up loving it! Throughout the meal, we were really impressed with the authentic, homemade taste of all the food. Everything was delicious and reasonably priced! I would recommend this restaurant to others who are visiting the Neshaminy Mall area and looking for a good place to eat!",
"This is a cute place to go! It isn't fancy but the service is excellent! I've been to Mexico and Puerto Rico more times than I can count. With that said I feel the food is authentic, cheap prices and delicious! I have gone many times a have nothing but positive experiences! I hope you enjoy this place as much as I do!",
"La Hacienda (Home), is a very colorful Mexican restaurant on Neshaminy Boulevard behind Neshaminy Mall. As with similar spots, the furnishings are wood carved tables and chairs that are brightly painted to suggest an eating establishment South of the Border. It is successful in creating that atmosphere, and the servers are friendly and attentive, while speaking in heavily accented (but totally understandable) English. While quite stimulating, I admit to seldom eating in such loudly decorated places in Mexico, where even the high end places tend to be more sedate. Still, it does make for an unusual and stimulating environment.\n\nUltimately, it all comes down to the food. Eating solo, I could only taste what I ordered, and my fork had no place to wander into a companion's plate. The ubiquitous Chips and Salsa were fine, although the Chips did not have an in house made taste. The Salsa was of the thin variety, but sufficiently spicy to catch my enjoyable attention. \n \nMy main course was Chicken Adobe - a grilled pounded thin Chicken Breast covered with Grilled Japapenos, Onions, Mushrooms, and Melted White Cheese. The rest of the large plate was covered in Refried Beans and Yellow Rice (see photo). I rather liked the Chicken and savory toppings. The grilling was flavorful and texturally pronounced, and the accompaniment was translucent and very complementary in spice tones. The Refried Beans were loose enough to spread across the plate lowlands, and could have either been reduced in quantity or given more body. The Rice was just okay, and a rather large portion. \n\nThis is certainly a decent place for a Mexican style meal, and I would return if hankering for Mexicano when in that part of the County. Yet, given several of the other awesomely authentic and delicious meals I have had the pleasure to encounter recently in my travels nearby, where the joint was fairly plain, but the comidas outstanding, I would not choose La Hacienda when I want an exceptional 4 or 5 Star Mexican experience.",
"I may be easy to please with Mexican (I love it all regardless of how authentic/Americanized it is) but I was astounded at how delicious everything was. My boyfriend and I were seated immediately, brought chips and salsa, and our orders came out less than 15 minutes later. We tried tamales, quesadillas, enchiladas, and chile rellenos-all amazing. Happy and bright atmosphere and friendly staff. The food was fresh and not greasy or heavy like some places can be (chain restaurants like On the Border). We will absolutely be returning here very soon- I can't wait to try different entrees!"
] | [
5,
3,
5,
4,
4,
1,
5,
4,
3,
5
] | 3.82 |
joxy9N8aJv3_6h0aaYuTzA | [
"We went there twice on our vacation- awesome staff, amazing food- lots of cool veggie and non veggie items to make everyone happy !",
"As a service industry worker in the Quarter, I get very tired of the same late night food options night after night (greasy burgers and chicken sandwiches from greasy bars are pretty much the standard fare in the Quarter).\n\nHowever, with St. Lawrence, I'm excited to have a unique and tasty food option late at night (the kitchen is open til 2am). I dropped by and ordered some appetizers to snack on. They came out extremely quick, and everything was awesome. We had chicken wings which were coated in a pepperjelly glaze and served with some kind of fantastic goat cheese(?) dipping sauce, a pimiento cheese dip served with fresh made potato chips, and corned beef spring rolls. It was plenty to share for 5 of us, and everything tasted great. I can't wait to go back to try the steak frites entree...\n\nThe bar itself used to be the Harbor, which was not known for it's cleanliness or bright atmosphere. St Lawrence looks like a completely different place. Great decor, nice vibe, friendly service, and some specials at the bar ($2 PBRs and $6 lunchboxes - shot of jamie and a beer) that ought to sit well with SIN workers\n\nThis place is a must to check out for locals who want to see something new in the Quarter that actually provides, well, something NEW.",
"Great service....everyone was extremely friendly.\nGreat beer on draft.\nFood is unique and tastes amazing plus they have desserts that are not the usual fair.",
"As a former French Quarter dweller, I always was short on great spots to have more than greasy diner food late night in the neighborhood. St. Lawrence fills in this gap in the midnight hour, and during day light as well... with a varied menu that offers something for everyone. \n\nThe arugula peach salad is delicious and though I am a equal opportunity eater (meats, fishies, veggies, unknowns), and there are plenty of great carnivore options on the menu (like the TURDUCKEN BURGER(!)), they have great offerings for the herbivorically inclined. The veggie curry is perfect and the sloppy joel (all veggie) is pretty awesome too. \n\nGlad to see some non-pretentious local talents heading up a spot that keeps it straight and simple: quality, locally sourced, wholesome, what's in season kind of foods, great service, at a good price point, serving into the late night hours. \n\nThe cocktail menu has lots of great delights too. The fresh mississippi blueberry basil gin daiquiri will make you rethink what a daiquiri can be. mmmm.... \n\nOh, and don't forget dessert. I thought I hated pudding until I tried the banana pudding. It's all fresh mashed up 'nana's, with a POW! Ginger cookie, and a perfectly tinged cardamom cream. Not to forget the tempura fried double stuffed oreo. I almost never eat fried ... but my lord, this thing is a whole new dimension of dessert.",
"St. Lawrence is an amazing little find. It is a quaint little bar restaurant, with upscale bar food that is delicious. The narrow shotgun style bar has cool art and and great youthful vibe. It strikes you as a place where everybody knows your name, despite the fact that you're in a city full of tourists. It's a short walk from the Mighty Mississippi and the French Quarter. Try the Canebrake beer while you are there. It is a local fave that does not disappoint. Jeff and Brendan, the owners, are nearly always around to make sure that customers are satisfied and entertained. I wish they had t-shirts or souvenirs so that I could represent back home!",
"I popped in here during my Running of the Bulls weekend of madness. It sort of gave me a bit of déjà vu for a moment when I first walked in and made me think I was back Uptown at St. Joe's Bar but while there are a few similarities this place has a personality all its own. I liked this place a lot more before I ate here. The bar is a very enjoyable place and still has a hint of its past dive bar ambiance while gaining a much more sophisticated flair. The food was disappointing as when I was deciding between the regular burger and turducken burger I was going to order the turducken burger but I didn't want dirty rice as my side but the server told me there would be a $4 charge to make a substitution to fries. Ok so I just ordered the regular burger instead and was in a grumpy mood for not being able to have a choice of side. The appearance of the regular burger reminded me of the fantastic burger at Le Petite Grocery but the meat was disappointing to me and wasn't that good. I might return to drink here but now I'm cautious about the food as the burger was really disappointing and the lack of flexibility with the sides is laughable when it comes to cheap items like fries and rice.",
"This place is a sign that NOLA is becoming saturated with places to eat. We love food but we love GREAT food. This place is much better on paper or screen rather. ordered the grilled peach salad which was good except the arugula leaves were GIANT and whole with hard veins. Not very appetizing. The other item ordered was the Reuben Spring rolls. These were the tiniest spring rolls I've EVER had. Two bites and they were gone. Also, the meat wasn't cut properly so all of the meat came out on the first bite! So the second bite was just fried wrapper. The menu says it has Chow chow but ya none of that. The cocktails were nothing special because we're in the still in midst of a cocktail revolution. Paying $9 for a cocktail it should be at least somewhat special. The service was typical service. Definitely nothing special. I will give this place another try IF I'm with someone who insists on going.",
"We popped in here for a quick bite to eat - had the hanger steak frites, the spring rolls (they have meat), sweet and spicy kale, sweet potato fries and black drum fish. I had the Blueberry basil and gin daquiri and my bf had the St Lawrence drink (peach, champagne and a bunch of goodness). The food was delicious - the kale was a throwback to when I had my sukumawiki growing up in Kenya. It had a hint of kick but was really tasty and flavorful. The hanger steak frites was good BUT I really liked the skinny fries that accompanied it a bit better. I loved the fish - tender and cooked really beautifully. My drink(s) were awesome, and my BF even wanted to order the blueberry drink despite hating blueberries...it was that good. It tasted like a smoothie but it made me really happy. He also had the Canebrake beer (locally made) and he liked it.\n\nOur server was Lauren and she was awesome - informational, casual and just very nice to us. \n\nAnother plus to this place is that they use local resources so that was a bit of good news. I love the exposed brick, and the general feel of the place.\n\nWhen we went, on a Monday - a day where it seems most eateries are closed - it was about 6pm and it wasn't really full. We got our food fairly quickly.\n\nIt's a great little place and definitely did not disappoint.",
"I am a local who lives in the FQ. Naturally I know the good places to eat and the ones to avoid. My wife and I have dined here three times over the past two weeks and the food was great. We ordered the fried chicken (which I think is the best in town), the fish n chips (which I really loved) and numerous appetizers. Everything was very good. The service was friendly and the atmosphere was warm and inviting. This is such a cool and upbeat place and now one of my favorite places to enjoy a drink with my friends. Try the fried chicken.....you will love it!",
"I've been there twice in the past week! First on Tuesdays for their special guest chef Juba Kali (former Food Network Star finalist) and his Taco Tuesdays special. YUMMY. Plus that was when I first tried their homemade Blueberry & Basil gin daiquiri. OMG, these things are dangerous - they taste almost like a smoothie, you forget you're drinking alcohol.\n\nThen we went there last night to celebrate my birthday. I'd been hearing about the turducken burgers from friends and was a little worried they wouldn't live up to my expectations. But oh, how it did! The meat was delicious, the bun was yummy, and I loved the homemade pickles. The dirty rice it came with was pretty delicious too. \n\nWe shared a bunch of apps too, including the homemade potato chips and warm pimento cheese spread. I'm not normally a fan of pimento cheese, but this stuff was tasty. Same with the chicken wings - not normally a wing fan, but I liked these. The shrimp & lettuce cup was also good.\n\nFor the quality of what you're getting, I feel like it's pretty reasonably priced. I wish it was at the other end of the Quarter, and not in the middle of tourist-hell and next to Coyote Ugly, but beggars can't be choosers."
] | [
5,
5,
5,
5,
5,
3,
3,
4,
5,
5
] | 4.16 |
dLEy6Vl6I-uNhRlsSr_12g | [
"The pizza is mouthwatering. If I had to compare it to another restaurant concept I would say California Pizza Kitchen, but look out CPK Brixx is taking over. The ultra thin crispy crust was perfect. The customer service was an A +. I hope this place is around for a long time. It is wonderful!",
"I purchased a Spending Spree certificate and was excited to try this new place. I checked out the menu and was thrilled to find out that a Franklin pizza joint was open til 1 am! They have happy hour and specials every day, in addition to the late night happy hour, which is 2 4 1 pizza after 10! Additionally, they offer vegan cheese at no extra charge, which was great news for my vegan sister. We went there on a Friday night and had an overall good experience. The atmosphere is incredible with live music, an expansive bar, and great lighting. We ordered the Brixx stixx for an appetizer. They were rather bland, so we won't be ordering those again. For dinner, we ordered the greek pizza and the barbecue chicken pizza. Both pizzas were delicious, not the best wood fired I've had, but good nonetheless. Plus the prices were just right, all pizzas under $11. I think that next time we will hit up the late night happy hour to sample some of their other creations.",
"Definitely a fan of Brixx Wood Fired Pizza. I didn't dine in b/c we had a sleeping 2 year old in the car. My husband ran in and ordered 2 pizza's to go. \n\nBronx Bomber and Tomato Basil - these pizza's were absolutely delicious! The ingredients were fresh and the crispy crust is my fav!\n\nI used a sharing spree and I wished I had bought more - however, I'll be back with my family.",
"We bought the Sharing Spree for Brixx and were eager to try this place out since it's so close to us. The pizzas were great - I'm looking forward to trying to salads next time. Love the outdoor patio!",
"I had heard good things about this place, however the only \"good\" I found was the service. Tried two appetizers: bruschetta, and spinach & artichoke dip. All very average, and you'll come away feeling you could make it better & fresher at home. The bruschetta in particular is do-it-yourself, because they put the over oiled tomatoes & limited seasonings in a wide bowl with toast crisps around the edge....very disappointing. The pizza was just ok, but had a creative side based upon the menu descriptions. We ordered four different pizza's to try, and found all of them under expectation by their description.\nNo issues with prices, but would expect better quality at an expected notch above pizza hut...etc.\nOverall it was a poor dining experience except for the service. The young lady did good job despite handling several tables. I wish the servers & cook's who had tattoo's would be required to wear long sleeves/cover them up. Seemed several of them had them, and it seems less than professional for display in a business.\nDoubt we'll be back to Brixx anytime soon, and if we do I hope improvements & changes will be made.",
"Tally Ho old bean!\nI have been visiting the coolest new hang out for the last five weeks now, and I have been waiting for something to burst the bubble!\nI am elated to report that this is a KEEPER!\nThe ambiance is great, the employees are amazing and the Management obviously know exactly what they are doing.\nThe Pizzas are amazing and remind me of a fresh baked pizza from the bay of Naples, which is why I Love going on a Sunday.\nThe patio is clean and relaxing, while the bar area is so very clean and inviting!\nIf you are a beer drinker, then you are in for a treat. A great and simple wine list.\nWatch out for their promotions, this team is very clever, and you will have so much fun when you visit.",
"I took my family here while I was in town for the weekend and it was great. It took a minute for us to get a server but once we did get one nothing was bad. I got pizza and my wife got a sandwich, which she loved. The pizza I got was very good too, jerk chicken pizza, wasn't sure how it would turn out but it was awesome. The chalkboard walls were awesome for the kids, first time in a long time that my wife and I got to talk without constant interruptions from the kids. Great beer selection too. I will come here again the next time I'm in town.",
"This was our second visit to a Brixx, having been to the Knoxville location a few months ago, we enjoyed the wides selection of personal sized pizzas. The environment is comfortable and family friendly. Kids enjoyed chalkboard and foottball on the big screen, we enjoyed that they we're happy and the pizza was good. I had the BBQ chicken, but look forward to a more traditional pizza next time. Crust was good, thin and crispy, as expected. I just think I might not be a huge fan of the BBQ pizza - not just here. I don't know why I keep trying them!\n\nHighly recommended, reasonably priced and family friendly place.",
"Great for lunch. Haven't been for dinner yet, but have had lunch there several times and have been happy with the food and the service every time. Good wood-fired pizzas. I like the Bronx Bomber and the Mexican. The Brixx salad is solid too. Really good beer selection. Atmosphere is clean and modern with several TVs showing sports and news. Chalkboards for the kids to write on. Nice patio too for warm weather. Overall a winner for a good, quick lunch.",
"I wish we could break out the rating into categories but since we can't looks like a 2 star.\n\nThis is my second visit to this location, and my only knowledge of the chain. In both visits we were seated by their hostess promptly forgot about. They don't appear to have a method for keeping up with newly seated guest. Last nights visit we were within minutes of leaving and heading next door to Bricktops. Apparently on this night a waitress fainted in the back. That caused all the floor staff to not be available. They backed up the entire kitchen with this stunt and proceeded to be like \"we have an emergency\" so you shouldn't be upset that you aren't getting service. Seriously she fainted and was taken out on a stretcher. I did notice they have a bus girl who wondered around aimlessly as no one was getting served. For goodness sake bring people water, offer them soda do something! \n\nHere is what bothered me the most. I watched pizzas sit under the heat lamp from 5 min to 10 waiting to be delivered. My pizza was in fact barely warm while my husbands was nice and hot. I also discovered that feeling of being at a table in the middle of the floor was not a feeling, the EMTs had issues getting in and out of the place as our table was in the way. There were 5/6 folks working on the floor and they have appox 19/20 tables - I don't see the issue. \n\nI love their pizza, great stuff and their appetizers are affordable. I was dissapointed in the beer selection currently there are 2 dark beers (guinness and blackstone porter). Neither of which are exciting when you think about going to a Beer & Pizza place. \n\nI believe that if they ever get their act together it will be a fun place to go. Don't go if you want a quite dinner, between the brick walls an the glass front it gets loud in there quickly. I will more than likely try them again but it won't be anytime soon."
] | [
4,
4,
5,
5,
2,
5,
5,
4,
4,
2
] | 4.1 |
8kofHeL-JyDwzzrw6pO_LQ | [
"In short: extremely underwhelmed and annoyed.\n\nI suppose I should've expected this from the same owner that tried to pass off Old Country Gentlemen as a real restaurant (I had a hilariously awful experience there).\n\nMy wife and I decided to have a Friday night date at the new place to check it out after The Good Pie was no more. The decor was cool, and the front half feels like a classy Italian place (the back half and the bar haven't changed). We were sat at the bar right when we walked in, which was nice. \n\nUnfortunately, it took a while for the bartender to wait on us. When he eventually did, I asked him about one of the cocktails, and his response was literally \"well, there's tequila in it,\" to which I waited a few seconds more for a real answer, realized that was it, and laughed and ordered a different cocktail (I got the #37, which is an average bourbon cocktail). My wife ordered the Genepy Collins, which was a not particularly well-balanced gin-based drink). Because my wife was starving, I asked if they serve bread, to which the bartender said would be out shortly.\n\nAbout 10 minutes later, we ordered entrees, which we were initially excited about. I got the duck confit with gnocchi, and my wife ordered the mussels with noodles. No bread yet. Still hungry wife, bordering on hangry.\n\nWhen they brought out the food, we both laughed a bit because the portions are TINY. The duck confit was delicious, but there were about 5-6 pieces of gnocchi and a sampling of duck. My wife was not so lucky, and her \"white wine\" sauce basically tasted like 95% vinegar. Still no bread. The bartender noticed, and said \"still no bread?\" To which we said no, and he shrugged and and said \"sorry!\" and nothing else happened.\n\nAfter waiting for another 10 minutes with empty plates and no bread, I went up to the kitchen to ask for it, and to their credit, brought some right out. It was good, served with some olive oil. At this point, we were pretty annoyed and ready to leave, and I asked for the check.\n\nOverall, for $60 for two tiny entrees with two average cocktails, we were pretty disappointed. We looked around and saw other people with original Good Pie pizzas (which they still serve) which still looked good. If you're planning on coming in spite of this review, stick with the pizza.\n\nSo basically 2/5 stars for pretty spacey service, with too little food and less-than-impressive cocktails for $30/person. As with any new restaurant, I'm sure there will be growing pains, but this place isn't really a new restaurant (it was the Good Pie before). I don't think I'll be returning.",
"We came in with friends on the opening weekend and had a great time. All the cocktails, appetizers, pasta dishes, and desserts we ordered were delicious. We did not have the pizza or meat/fish dishes.\n\nAPPS -- Really liked the Oysters Randolfi -- 3 baked oysters dressed up with fennel, breadcrumbs, and more. ($9) The fennel really stood out and made this unique, The house salad ($7) was different looking, using iceberg lettuce as little cups or something. The Italian dressing really made it shine. Next was the burrata -- soft mozzarella cheese over cucumber and herbed oil. This was a nice portion size and perfect for spreading on the complimentary bread. Just remember to mix it all together before you dive in.\n\nPASTAS -- Definitely get the Meatball ($11). This dish was delicious, well-portioned, and had a spicy kick. It was served with some house-made noodles. Not your typical spaghetti, these were thicker, chewier noodles and I really enjoyed them. They reminded me of the noodles from Corner 17 next door. I also tried some of the duck confit gnocchi and the salami pasta. Both of them had great distinctive flavors. The portion sizes of these two was on the small side, so keep that in mind if you have a large appetite.\n\nDESSERTS -- It is rare for me to order dessert, but the choices were just too appealing to skip. I tried two. One of them used strawberries, basil, and house-made ricotta. Every bite (there weren't many) was heaven. Also really enjoyed another one involving a chocolate torte, cherries, and house-made mascarpone. \n\nCOCKTAILS -- If you're a cocktail nerd, you'll love the offerings here. Each choice has a complexity-rating of 1-10 shown on the menu. I thought that was a nice touch. I got the #37 ($11), a bourbon-ginger liqueur concoction with cherry and smoke-infusion over ice. It was a nice-sized drink, very well-balanced and actually seemed to pair well with the food. And at the end, there's a nice little bonus of 2 alcohol-infused cherries to nibble on. I tried 2 other cocktails and both were outstanding.\n\nOur server was nice and friendly and had a good knowledge of the menu. The place had a cool atmosphere and the use of music was done just right. Definitely looking forward to coming back and trying out other stuff.",
"Same excellent authentic Neapolitan pizza with the addition of some very special and unique Italian dishes.\n\nThe bread served before dinner was very good, not your standard white bread, and served with a basil olive oil. \n\nThe Genepy Collins cocktail was light, bright and delicious.\n\nThe spaghetti was to be respected. Instead of a giant pile of cheap low quality pasta they served a small, yet reasonable, amount of house made egg noodle spaghetti with the most wonderful texture. The meatball was huge and unbelievably fluffy! \n\nWe tried the pistachio liquor infused coffee drink and wow was that amazing.",
"Let me get this first thing out of the way. This is not Olive Garden. If you're expecting large quantities of food super fast, look elsewhere. The portion sizes here are meant for sharing appetizers first and ending with room for desert. That is the way I like it and trust me, you're going to want to try everything on this menu. It's exquisite.\n\nWe started with cocktails. My honey had the \"Pine and Pepper\" which had pine up front that yielded to a beautiful pepper taste at the end. I had the #37, which promised (and delivered) the odors and taste of a summer BBQ less the KFC Masterpiece.\n\nWe split a pasta dish and a pizza. We loved The Good Pie with a passion, and Randolfi's has improved upon the TGP Neopolitan style pizza. I didn't think it was possible. I have no idea how they get their sauce just perfect, or how they arrived upon the right amount of char on the crust. All I know is that I'm ruined for other pizzas. The Margherita is heavenly.\n\nThe pasta dish we decided on, the Garden Chili, was just as lovely. It comes with one long, freshly-made noodle that reminded me of a sea monster in the best way possible. The sauce was amazing, it had the whole flavor of the chili, every note carefully extracted and preserved with just a hint of heat. I love hot things, but I am so grateful that they used the heat sparingly here because the fullness of this flavor floored me. Make sure that you keep some bread around for dipping in the sauce because you're not going to want to waste any of it.\n\nFinally, dessert. We ordered the chocolate salami, which tastes something like the perfect love child of a rich chocolate torte and a cheesecake with some sassy tart cherry garnish. Tell me I'm wrong. I dare you.\n\nOne thing I wasn't so keen on... the plates. They're wide rimmed with a little bowl in the middle and while visually lovely, it makes negotiating several dishes at once a bit of a headache. But that's the grand total of my complaints.\n\nGo. Savor.",
"We ate there a few days after they opened. Everything was delicious. There was a small problem with one item. Alicia, the floor manager, dealt with the problem in exemplary fashion and we were more than satisfied. Highly recommended.",
"I grew up in University City and was excited when I saw that there was a new restaurant that opened up! I was really disappointed and very shocked at the portion sizes. They might as well be for a mouse. I had even said out loud in front of the bartender that I was planning to take half of my meal home for lunch the following day. That would have been a great opportunity for the bartender to intervene while I was placing my order to say how big the portions are. The atmosphere is nice, but if you are looking for an actual meal this is not the place for you.",
"First, a few negative yelp reviews seemed to call out the portion sizes. Dined tonight and now you can order an entree sized pasta. Either Mike and team are telepathic or they paid attention. If you disliked portion sizes feel free to come back and see what they've done. \n\nTonight was my third trip to Randolfis. Already being a fan of Publico, the Good Pie and Half and Half (plus Little Country Gentleman when that was a thing), it's no surprise that I'd be a fan of Randolfis. \n\nI definitely wasn't a regular at the Good Pie. The food was fantastic but I mostly found myself coming for the drinks by head barman Jeffrey Moll (who makes some serious shit you won't find anywhere else). I didn't go too often because truth be told, I rarely go out for pizza. It's a carry-out sort of thing for me and Pastaria is on my way home from work. \n\nEnter Randolfis: Great service (best I've received in a Mike Randolph joint), Jeffrey Moll cocktails, pizza, pastas, fish, better burrata than anywhere and a f**ckin chocolate/banana pizza. I've been three times and only ordered the same dish once, everything changes frequently and there's always something new to try. \n\nNothing has been a let down, every dish is at once familiar but way more intense than expected. I've had 5 different pastas, one \"entree\", a number of starters, and probably 6-7 different drinks... there's nothing I wouldn't order again.",
"okay, we've been here three times since they opened as Randolfi's and each time was wonderful. We really like The Good Pie but now with the menu variety we are more likely to come here regularly. The food is soooooo good and I really love the way they've opened the space up and made it cozy and classic. We've tried most of the pizzas - best we've ever had and we consider ourselves to be pizza snobs coming from DC the land of 2 Amy's and many other great Neapolitan pizza joints. The pastas are sooo delicious and perfectly cooked and portioned. We leave feeling perfectly full for about 30-40/person each visit (cocktails, pizza, pasta, and either a starter or a dessert) so while it's certainly not cheap, I think it is completely reasonable for the quality of the food. \n\nService is never great at the Randolph's restaurants . . . . . while that's not an excuse, I think we have lowered our expectations so it doesn't bother us as much as it did previously. We know we will probably have to ask for bread a couple times (ask and be persistent bc the bread is AMAZING) and let them know (a couple times) if we are in a hurry. That said, we have found all the staff to be nice and welcoming - something Randolph restaurants have missed the mark on before.",
"Can't give the meal we just had enough praise. Great cocktails including non alcoholic ones for my pregnant wife. Did the six course menu. Actually reasonable for the amount of food and the quality. Just great all around.",
"I kinda accidentally stop into this place to eat when the line at Seoul taco was too long to bear. I never visited this place when it was the good pie so I'm not familiar with any decor changes that might have happened but I thought the place was small but I did like the kitchen being out in the open. I ended up sitting at the bar when was nice but for the beginning of the visit, something was causing the bar to vibrate. \n\nI took a glance at yelp before I ordered so I saw all the reviews on the small portion size of the pasta dishes so I order both the pasta with meatball and the pizza. Overall it was delicious , particularly the pasta which definitely tasted different from the store-bought stuff. The pizza was okay for that particular style of pizza, I happen to prefer a hard crunchy crust, so I enjoyed the pizza more as leftovers the next day. \n\nThe only problem is that if I had just ordered the pasta, I would have still been hungry. I would rather pay more to get a larger portion then to have to supplement the meal with other items."
] | [
2,
4,
5,
5,
5,
1,
5,
5,
5,
4
] | 4.06 |
11qwVOxX-Z0bWAnfpVLnlw | [
"This place rocked. I always endeavor to stay away from touristy places and to seek out the real places that locals go to, and I won big time with Serio's. It's in the business district of New Orleans, but it is an easy few minute walk from the French Quarter. It ain't fancy, but it ain't supposed to be. You go up to the counter and order what you like (word of advice: oyster po-boy) and then they will bring it out to you. They seem to have sandwiches and at least one daily lunch plate special. But the fried oyster po-boys are what I'm all about. Really good, and only about $10. All that and a bag of chips (literally). And the lady that takes your order is so nice. She knew I wasn't a local and she remember me everyday and what I had ordered all week. She even sat down at my table and chatted amiably for a bit. Very pleasant and I highly recommend it.",
"Oh cool, I just saw Serio's on Bobby Flay's Throwdown. I can't believe that I am still the only one to have Yelped this place! I know I know how to pick 'em!",
"This place is great. I too saw the show again for a second time and \nI had to have the mufeletta. Living in CA that created a problem, so I went online got the number and called and spoke with Mike. What a Great down to earth guy. I ordered 5 mufelttas for overnight delivery. They came the next day and I was the hit of the block.. What a GREAT sandwich. It was even better then what I thought. You can even order the olive salad. I will be ordering some more sandwiches for my super bowl party...\nThank you Mike for some wonderful food. \nDon in CA",
"I had a half of a muffuletta sandwich here and it was very tasty. It took forever to make it, around 20 min and they don't take names. Some dude almost got mine when it came out. I'd go back again but the only thing that wierds me out is watching them make the sandwiches there. Just didn't look too sanitary.",
"Definitely a local sports mecca, with the walls covered with memorabilia from LSU and a few high schools (as well as a smattering of helmets from other college and pro football teams). Dining area was space, but efficient. I was there during Mardi Gras, so I imagine prices were jacked up for the event.\n\nI had jambalaya, which was tasty, but the helping was rather small and oily. The 'salad' that came with it was just a smattering of iceberg lettuce with oil poured on it. Sausage in the jambalaya was good though. For $10 it was a bit lacking I though. Maybe for half that price, or even three quarters, I would have given this place 4 stars.",
"I was lucky to catch a New Orleans muffuletta episode of \"Throwdown with Bobby Flay\" prior to my trip down south. The olive salad made my mouth drool as I watched the Serio brothers defeat Chef Flay in this tasty competition. The program peaked my interest (and hunger!), enticing me to add the spot to my must-visit restaurant spreadsheet. Another benefit to my Serio's enlightenment was the fact that I was able to pass the recommendation onto a New Orleans native who had never even heard of the sandwich shop.\n\nI had high expectations for the Serio's muffuletta after the Food Network promo and my first taste of the NO classic at the Napoleon House. Serio's version was packed with alternating layers of provolone and various meats, while Napoleon's separated the two types of deli slices. The meshing of cheese and meat added a complexity rarely found in cold cut sandwiches. The bread was also more moist than Napoleon House's, though that was due to the delicious topping of olive salad soaked in oil. While I agreed with the Serio brothers' statement on \"Throwdown\" about the olive salad making or breaking the success of the muffuletta, their version was just too greasy for me. Oil oozed down my hand with each bite. \n\nI give Serio's a 4-star rating based on taste, but only 2-stars as a light meal. I also suggest that two people share a half a muffuletta.",
"Had the recommended Shrimp Po-Boy (Zagat says it's the po-boy to try here and they didn't disappoint)! And boy... it was delicious! Freshly baked French bread with a light smear of mayo, shredded lettuce, tomato slices, and freshly fried up shrimp... throw some Louisiana hot sauce on it and go to town! \n\nMy only gripe was how... unsanitary it looked while they were making the sandwiches (no gloves, and no hand washing from what I could see... rings on all fingers, and bracelets jangling away). And their hands were in EVERYTHING. I had to look away so that my food service side of me wouldn't freak out. I have to wonder how they pass their food safety test? My colleague had their grilled chicken salad. He said that the grilled chicken was mighty tasty, but he left all of the wilted ice burg lettuce leaves as they lay. And I poked a bit through my side salad before just throwing the entire thing away without taking a bite. I would strongly recommend AGAINST getting the salad. It looked... old and really gross. \n\nA solid 3 stars.",
"Anybody who can beat Bobby Flay must make a mighty fine product and the Serio's did not disappoint.\n\nAny Simpsons fans out there? If so, then you will get the following reference. I now know how Homer felt about his big sandwich! I bought a whole and ate it over a span of 4 days. If not for my wife telling me that my iron gut can not overcome E coli poisoning, I may have stretched it out to every other day. I just hated to see that sandwich go...\n\nGood bye sandwich... For I barely knew you... At least you have gone on to a better place...",
"Serio's Muffuletta is as good as it gets. The Olive Salad is delicious. Service was good.",
"Stopped by this great little spot that just across Canal St. from all the madness in the French Quarter. I went here based on positive review from Yelp! and was not disappointed. \n\nI ate the shrimp po' boy, which was excellent. The french bread was soft and delicious and the plentiful fried shrimp didn't seem greasy in the least. \n\nI'll try the muffuletta the next time around"
] | [
5,
5,
5,
4,
3,
4,
3,
4,
5,
4
] | 3.42 |
mQO7LKZ1LHq0LLBO_Kg_rw | [
"Folks!!!!!!! Let me tell you I am eating best pizza I have had. The pizza so good!!!!., better then Pizza City . I even called and spoke the manager and thanked him . I AM SUPER PICKY about food . OH! my god I eating cheese/ sausage pizza and you would think I ORDERED extra but I did not . The sausage excellent excellent . GOD KNOWS! I AM IN LOVE WITH THIS PLACE . I WILL BE ORDERING from Stella's in the very near future STELLA 's YOU ROCK!!!!!!!!!!!!!!!!!!!!!!!! \n\n\nBEST OF ALL I got great pizza and 2 Liter soda for $13.18, including delivery and I was able to order, pay on-line . Stella also delivery is quick, food hot and extemely good!!!!!!!!!!!!!!!!!!!!!!\n\nLet me know what you think : )",
"Fast delivery, consistent quality, polite workers. Each time we call for a delivery, there's always a pleasant person answering the phone. My Dad loves their chicken finger platter, my Mom loves their tuna hoagie. We have yet to try their pizza, but we'll get there. Prices are decent, too. I did make a note to Yelp to correct the business info.",
"Would be decent if the pizza was cooked WELL DONE. How come pizza places refuse to do this no matter how many times we try? Panini was delish.",
"Pizza was good. Calzone was amazing. The chicken wings (boneless) were OK. The only reason I gave it 3 stars was because my family and I found out the hard way that their pizza gives you the shits. And I mean massive shits. We weren't sure what it was at first, so we sacrificed my brother and made him eat the leftover pizza the next day, and there it goes! He had the shits again. No problem with the calzone.",
"Holy F'n Crap! The absolute worst goddam pizza in the NE. Really wanted to give a new place in the neighborhood a shot - bad idea. Was told 30 mins for pick up, showed up right on time. Was told 10 more mins till it was ready. AFTER THEY RANG ME UP (I know I should have just got my $$ back and left). At the 15 minute mark, I had to ask what was up before they brought it out. Ordered the \"Toscani\" jawn, looked liked someone's dog vomited all over it. There are literally 100s of better pizza places in the area. Don't waste your time and $$. If I could give 0 stars I would.",
"hugely disappointed\npretty much sucked.\n\nSalad wilted.\nmaybe a day to two old, or over exposed to heat or left out too long\n\nCole slaw\nmaybe a day to two old, or over exposed to heat or left out too long\nMight have been good if it wasnt hot\n\nDriver was awesome and courteous - Bonus point here, \n\nSteaks were wet and greezy, not just greasy but greezy! Yuck.\n\nChicken tenders \ndramatically over cooked, more like chicken pucks!\n\nOnion rings were cooked okay, \n\nBroccoli bites\nundercooked, cold middles",
"I actually like Stellas pizza and although their prices have continued to go up with every new menu I've stuck with them. The last pizzeria I used to order from took 2hrs to deliver my food so I didn't accept it and moved on. When I found Stellas I really enjoyed their food but they have been getting worst and worst on delivery and dropped the ball with a 2hr delivery that was paid online. That was the only reason I didn't send the food back. I called 3 times to check on my food and they made it seem like itwas the driver. I have given them lots of money ordering at least 3 times a month or more and now will move on. If I was the owner I would have gave that food for free to make up for it but they don't care. Today was the last straw!",
"6:10 - Ordered placed, \n6:17 - Received call from them at to tell me that they didn't have the dressing I ordered, 6:20 - Received another call to tell me that they didn't have the onion rings that were supposed to come with my order. Order canceled. \n6:22 - Receive a call back at to tell us that they will substitute our onion rings with mozzarella stick. \n6:51 - Received another call to tell us our food would be late because they had to remake it. \n7:30 - Received cold food, your service is PRICELESS, thank you for the experience.",
"I live in the far Northeast and Stella's is the most consistent pizza we get. Their wings are decent as well. Takes long to get to my house but I live a pretty good ways away. I see some bad reviews here and I understand some of them - I wouldn't order a salad from here but if you are looking for decent pizza at 10:30 on a Thursday night, give Stella's a call.",
"Very unique pizza place that you really wanna order from them everything made from scratch and daily fresh very tasty cheese steak. Panini and warps Salads and cold sandwiches out of the world all the lunch meat cut to order. Very good management and customers service too"
] | [
5,
5,
3,
3,
1,
1,
1,
1,
3,
5
] | 3.2 |
wNuyxdg5wGoMFG19k1j59Q | [
"Im always looking for great mexican food in st. Petersburg. Fantastic. The shrimp chipotle was so spicy and delicious. A must try.",
"Went there their opening night. What a great little place! Had chips and salsa, tamales, and tacos. Very delicious. Looking forward to checking out their happy hour. $2 drinks 3pm-6pm. Very happy to welcome this place to our neighborhood. Can't wait to become a regular.",
"Great new local place! Came for lunch and can't wait to come back to try the dinner menu. Very fresh, flavorful food. Love the guacamole!!",
"Amazing food, friendly staff. Tamales are perfect. Give them a shot, you will not be let down",
"Every so often I get a craving for Mexican. It never fails this craving is at some stupid hour, so I end up at Taco Bus because they're open. This time around, I was trying to get to a different favorite spot (Alesia) and they were closed because of the holidays or something. I had just bookmarked D'Mexican, they were still open, and they weren't far, so that's where we went. I was a little put off by the location for some reason but I was there and ready for dinner.\n\nOur server was incredibly nice. There were only a few other people in the place and a couple of to-go orders, so she was able to chat with us some. The restaurant had only been open a couple weeks so they were probably still finding their rhythm. \n\nI ordered a plate that had three tacos with a mixture of meat. It also had a side of rice, beans, a small cup of homemade spicy sauce, and this little scoop of yellow... Stuff. I can't remember the name of it, but it had corn in it and was delicious. The rice and refried beans were good, nothing spectacular, but they never are because they're just simple staples. The spicy stuff was fresh, delicious, and not too overbearing. The tacos though is where it's at. They had some lightly sautéed onions, a great mixture of meats and flavor, and they weren't greasy or heavy. I think this is the first time I've had a fairly large meal at a Mexican place and didn't feel like going into a coma afterwards.\n\nThe only thing I could hope for is larger/juicier limes and having them add some hibiscus tea/lemonade to their drinks. I'm glad I gave this little place a shot!",
"Love this locally owned new spot! What a great little find. The food was fantastic and the staff was great. I had a quesadilla and it was HUGE, exploding with flavor. We also got the chips and salsa and it was fresh and full of flavor. I will be going back! They also had a great happy hour from 3-6pm $2 homemade sangria, which I had to try and $2 domestic beers, you can't beat that. It is a must try!!",
"Been twice so far and both times we ordered extra chips and salsa before our meal was even out ( it's $2 per order, not free like most Mexican joints) don't know what it is...but their salsa is just amazing! It's a pretty nice , yet little, very clean new restaurant. I find it to be kinda pricey for Mexican food and the portions you get but our food and our service has been beyond great both times so far so we can't complain. Sangrias are really good and offer a happy hour $2 special on those from 3 to 6pm. Has been added to our dinner spot rotation!",
"always turned off by being charged for chips and salsa. that being said, the salsa is pretty good. i'll probably give them another try and write more later.",
"We have been looking for true, authentic Mexican food (not Tex Mex) in the St. Pete/Clearwater area and we finally found it! The owner, Nelson, came out to introduce himself to us personally, and the service was excellent (Juan Pablo). The fresh made sangria (including fresh squeezed OJ) was the best we have ever tasted, and the fresh made salsa and guacamole was delicious! The burrito was huge! (See photo). This will be our go-to spot for Mexican from now on. They have only been open about six week, so please give them a try - let's keep this little gem in business!",
"I am skeptical about any restaurant being rated 5 stars but I 100% agree, the food was amazing! Definitely going back...."
] | [
5,
5,
5,
5,
5,
5,
5,
3,
5,
5
] | 4.3 |
UT5FXa3Cbj4siUPh09qGCw | [
"Ella's is a new, American take on a bistro. The idea is to offer upscale, locally-sourced versions of American classics in a relaxed but elegant setting. Well the setting is elegant, but I'm not too sure about relaxed. Dark wood paneling and a massive dark wood bar dominate the dining areas, and white table cloths decorate the tables. \n\nThe menu seems a bit of a mismatch for the decor. Meatloaf, fired chicken, a sirloin burger and chili seemed out of place, where as other entrees, appetizers and salads seemed better fits. Tired, old \"fads\" like Lobster Mac and Cheese and Crab Cakes also make an appearance on the menu. From only one visit, I'd say, OK, but after some time, well it could go either way. Nothing we had wowed us, but it didn't offend either.",
"We live around the corner from Ella's so we watched as it was being built and were very excited to try it. First of all, it was different than what I expected based on the name and sign. It is an upscale American restaurant, I was expecting something more casual, but was pleasantly surprised.\n\nWhen we walked in I thought the decor was beautiful and it had a nice, warm ambiance. My husband and I had intended to just have a drink and appetizer at the bar. The bartender took our drink order fairly quickly, but was not at all warm or friendly. She seemed a bit overwhelmed even though the bar was not particularly crowded, and spent a lot of time cleaning up old glassware. \n\nThe menu was more limited than I expected, about 5 soups/salads, 6 apps, and 6 entrees. We decided to get two things and share. I ordered the Caesar salad ($8) and my husband ordered a burger ($12). The food took upwards of 20 minutes and I was getting a bit antsy. When our food finally came out it was beautifully presented. I went for some of my husbands fries right away. The were displayed in a miniature fry basket (adorable), and were thin like shoe-string fries... but unfortunately they were not hot. I bet there are awesome when freshly made, so I was a bit disappointed. I had half of the burger - we ordered it medium rare. It was hot and fresh but cooked to a medium temperature. I really liked the cheese, bacon, and roll (pretzel roll, my husband LOVED it)... but thought the meat itself didn't have much flavor.\n\nMy Caesar salad was just okay. It was served with two toasted crostini. The salad itself had too little dressing. I actually really liked the flavor of the dressing, but it some pieces of lettuce were totally dry. With a little more dressing and more of the shaved parm it would have been really good. The crostini were REALLY salty (and I like salty).\n\nWhen our bill came we were pleasantly surprised with the drink prices. My soda was just $2 and my husbands sly fox saison was $4.75 (for a pint).\n\nI was not thrilled with the service. Even though we were sitting at the bar, the bartender was not on top of drink refills. Hopefully as she becomes more comfortable with the job her customer service skills will improve. The other bartender working was very friendly with everyone around us (maybe even a bit too much). When I asked the bartender about dessert she said there was no menu as they had an in house baker (awesome!) and they change daily, but she did not know what they were and would have to ask a server. I felt as though she should have been informed on the offerings. At the end of our meal a manager came by to check on us and took away our plates. He was very pleasant.\n\nOverall pros: beautiful decor & ambiance, nice beer selection, close to home\nOverall cons: room for improvement on food quality, minimal menu, medicore service",
"My son said \" this is the best breakfast pizza ever\", I also enjoyed my spinach and feta omelette.\nThis was on a recent Sunday brunch outing. We had a party of three and we all left satisfied, but...and there is always a \"but\", a few things need to be rectified. \n1. Have a pre-meal line up with the staff so when questions are asked about the daily features there is an answer other than \" I will check with the kitchen, after the second time, I was annoyed. \n2. Deliver the tables entree's at the same time , I had to wait for my omelette while the others diners plates starting cooling.\n3. Why do some of the guest receive warm rolls or muffins and our table did not? I hope just an oversite.\n I must say we really did enjoy our time here. The decor is new and fresh, the food was fun and very good and the beverages were quite tasty. I had a BLT Bloody Mary, loved the slice of bacon garnish and the blue cheese stuffed olive.\n I realize we're one month old, but work out the bugs fast and if you want \"white linen\" service have an informative staff.",
"A lovely addition to the neighborhood but still working out the kinks of being new. My family and I came here for lunch the day after Christmas. The interior is beautifully appointed and it had a great lunch menu . The portion sizes were a little weird: my \"bowl\" of chili was really a cup, and my brother's \"entree\" of macaroni and cheese was the same size as my chili for twice the price! But the sandwiches and salads were well-sized and delicious. \n\nThe waiter was either very new or very hungover, because he messed up a few of our orders BUT he corrected them and was very nice about it. \n\nOne thing I will say - the signage out front does not do justice to how nice of a restaurant this is. I think they could invest in some better self-promotion so more people will come in and try it out!",
"I went for lunch last Friday and I will not be going back. I arrived early and had time to take in the decor....it is difficult to put a name to it...but the color on the chairs, the rustic wood and the two different rooms just don't seem to go together. Our waiter was pleasant but not trained very well, bringing the wine after our food arrived. Our lunches were just mediocre. We also found it to be expensive for what we got. We will not be going back.",
"Although the restaurant had been open for just a few weeks, anyone who is in the restaurant business would know that this place is on its way to success. The staff, the food and the prices all come together like a charm. Can not say enough about the friendly staff, the great and quick service, and the delicious food. Will be back again. And again and again.",
"My 5-year old son and I had our hair cut at Supercuts next door to this new restaurant, and I decided to try it because it was convenient, and there's less at risk when it's just lunch, and I like to support new businesses getting established in my neighbourhood.\n\nThe hostess was chatting with two other women at her station, and they were using language inappropriate for my son. She ignored us for a minute, and when I asked about a table, she replied in the snootiest manner, \"I'll see how long the wait will be.\" 80% of their tables were empty, and the rest held mostly a business crowd in JoS. Bank level attire. We were dressed in J. Crew - collars & slacks, but no jackets, but on the high end of casual, and would have fit in fine. We're ethnically normative, well groomed, and well spoken. My son might have been the only kid there, but they advertise kid-friendly. We left.\n\nIf fake snooty is your thing, this might be your place. They operate in a strip mall that includes a K-mart, so just how superior are they? I look forward to patronising the next business there after they fail.",
"I actually was a little skeptical to go to Ella's due to some of the negative reviews. After being there, I realize that some of the reviewers need to have a little more patience with a brand new establishment that has success written all over it and give it a chance. I would have rated it five stars, but feel I would give them a little room to grow, which I have confidence they will! This is only the second review of my life and I felt like I needed to review Ella's myself to help others who are on the fence.\n\nWe wanted to take a group to Ella's tonight (1/14/12), but couldn't get reservations for a party of 7 until 8:30 p.m. Instead, my husband and I decided to check it out on our own last night (1/13/12) and sat in the bar area where you don't need reservations. Ella's was very crowded, which is a great sign. We were greeted by a friendly hostess who took our coats. We actually sat at the bar, which I don't normally like to do. As a result, we met the Manager, the owner who also was sitting at the bar and was very \"hands on\" and the Chef, who came out to greet some of the crowd a little later in the night. We also met the people sitting on either side of us, who were very impressed with Ella's and very friendly.\n\nThe feel and decor of the restaurant is lovely and several of the items were pointed out and explained by the friendly Manager. The mirror over the bar was shipped from Paris and was an old window there and the coat hangers and the purse hangers under the bar are actually horse shoes from the owners family farm in the area. This explains the equestrian decor. The picture of the woman in the entrance is Ella herself, the owner's mother whose recipes were the inspiration for some of the menu items.\n\nIt seemed that the three bartenders were very busy and we commented that they need a \"Bar Back\" to help with the glasses and plates. We found out from one of the bartenders that they will have help next week. Since The Paddock closed (a bar/restaurant across the street), I believe Ella's is going to be the place to be in that area considering the already sizable crowd which was probably unexpected by the owners so early on like this. \n\nWe ordered the Apple and Caramelized Onions Pizza for an appetizer that was excellent and very different with a hint of a rosemary flavor. It was four sizable slices of flatbread with a serving of shaved cheese on top. My husband ordered the Meatloaf, which I tasted and claimed that it was one of the best tasting meatloaves of my life!! I WILL order it next time. I had the burger which was delicious and served on a pretzel roll with a side of awesome, match-stick thin fries in an adorable little fryer basket. The gentleman beside me had the pork chop with mashed sweet potatoes, which he said was excellent. Although we didn't have room for dessert since the portions were satisfying, we saw some being served to other patrons and they looked incredible. We learned that they have different desserts made freshly every night and, therefore, no dessert menu.\n\nMy husband and I found a great, new place to enjoy just a quick dinner in the bar area, or with some friends in the dining room . . . definitely try it out for yourself like we did and make your own conclusions!",
"My husband I and just tried Ella's for lunch, as we live just a few doors down. We were both impressed by the lovely decor: White tablecloths, dark woods, gorgeous green upholstery. We were less impressed with the limited lunch menu. The menu was heavy on \"bridal shower\"-type items, including deviled eggs, multiple salads, and vegetarian chili and soup. The sandwich list was brief and not substantial-sounding, other than the burger or Cuban. I had the turkey sandwich which was served on supermarket-style wheat bread, and was made with deli-counter turkey vs fresh roasted. My husband's shrimp salad croissant contained a large amount of fresh shrimp which was very tasty. We looked over the dinner menu, and found the appetizer list to be identical to the small list of lunch appetizers. Dinner entrees were also brief in number and didn't appear to be innovative, but we only ordered lunch so I can't comment on their execution. I am disappointed that such an attractive inerior has what I feel to be kind of blah and limited menu. Prices seemed on par with the rest of the Mainline, but even just $10 was pricey in relationship to the quality of the ingredients in my turkey sandwich (minus the brie which was delicious). Service was fine. We'll come back for a drink but for excting food we'll stick with Theresa's Next Door, or the White Dog or Georges when we want to splurge.",
"A group of had dinner last weekend and were not impressed. 3 of the 6 of us couldn't eat our dinner due to the salmon not being cooked enough and it had a very fishy, unappetizing taste to it. We expressed this to our competent waitress but no one seemed to care. I agree with the other reviews that it is a strange menu selection that doesn't appeal to a majority of diners. The restaurant is attractive but if the food doesn't drastically improve I can't see how this restaurant will be here for the long haul."
] | [
3,
3,
3,
3,
1,
5,
1,
4,
2,
2
] | 3.26 |
85yjmSbuLVXLpxd71x-Jqw | [
"This family joint is delish! They have daily specials that are always good. And of course, amazing churros.",
"Good Cuban food. According to their menu they are \"Serving the Best Cuban Food\". People love their cuban sandwich, and the cuban here is probably one of the most authentic you'll find around town. Personally, I like their daily special platter options better. They have a different special every day, and if you go in they have additional ones on the board to choose from. The whole experience is very authentic, from the decor of the restaurant to the made-to-order meals, you'll feel like the homeyness of this little Cuban cafe. Don't forget to end your meal with the churros! \n\nCasey B. - you know Alfredo Sanchez too?",
"There is no such thing as a light lunch in or around NOLA, not when you're on vacation at least. But who's really complaining when the lunch specials are this good and generous? The Churros Cafe daily special was chicken and rice. They did not skimp on the chicken. Or the rice. Seriously, there were two full servings of rice on my plate. Did I have to eat all of it right then and there? No. Did I do it anyway? Yes. Hell, yes. It was so perfectly moist and fluffy and flavorful...it's the Filipino in me who simply can't resist OD-ing on rice. \n\nThe chicken was pretty good too, especially sprinkled with some of their homemade hot sauce. They actually have a variety of hot sauces that you obtain from the shelf on the wall, along with utensils, napkins and other condiments. The plantains that came with my dish were also perfectly cooked - there was a slight crispness on the outside, and all the yummy softness inside. I took a bite out of my fiance's choripan sandwich, which resembled a Cuban, and almost wished I had ordered that. The pork and the cheese in the pressed sandwich was devilishly delicious. But then I wouldn't have had plantains. Or rice.\n\nThe mango shake I ordered helped to wash it all down. For all that food and a shake, I spent less than $13. Lunch may not have been light on my stomach, but at least it was light on my wallet.",
"This place is now an ICON in Metairie because it's been so consistent for so long. The pressed sandwiches are what we usually get... along with guacamole and the plantains, done perfectly. Specifically I get the turkey & swiss dressed on Sugar Buster bread with a diet coke.\n\nMany customers appear to be Latin and are ordering coffees, churros, etc. There is a big round table that is \"Reserved for the Cuban Mafia\".\n\nTo order stand at the counter and check out the pink menus. There is a special every day and I have tried them a few times, but it's not my thing. On the other hand the soups are really good: black bean, chicken or beef.\n\nThey serve liquor now. Been eating there for 10 years.",
"Brilliant.\nWe were over at Handcock Fabrics for the girly and since it was so close to Izzo's we went to Churros Cafe.\nWhen we walked in, everyone was speaking Spanish (or Cuban Spanish?...er...something like that that had lots of vowels and sounded cool).\nWe sat and were waited on by this sweet old lady. Slow as sin but amazingly sweet. We ordered a Cuban Sandwich with Plantains and a beef and potato dish .\nThe girly's Cuban was big and wonderful. I don't really like them that much, but I liked this one. The beef dish was very comfort-foodish that seemed very similar to the insides of a pasty. Should have been too salty but wasn't. I had the white rice and beans and mixed it all together for a perfectly balanced dish. I was going to order the garlic bread but the owner told me not to. He really did. Smart man. It was the right choice.\nThe fried plantains? Wow. Yes please. Great stuff. Perfectly cooked.\n\nSo if you come here and the sweet old lady is working, relax and don't expect super quick service..but do expect personal attention, good food and possibly a cheek squeeze or shoulder pat from her.\nWe HAVE to go back.",
"While in New Orleans for business, a colleague suggested Churros' for a classic Cubano sandwich.\n\nThough located in a non-descript strip mall just off Veterans' Highway, it delivered the goods! I've been spoiled by the Cuban sandwiches here at my favorite haunt in Atlanta, but this one sidled up and hip-checked it.\n\nSo very good, and the next time I'm in the Crescent City, don't try to keep me away from it.",
"I can't believe this place has been here for 17 years and I never knew about it! BEST CUBAN FOOD IN ALL OF NOLA!",
"Comfort food beyond cultures.\nSeriously...If you go to Churros (and you should.) and if B is working...Tell her you saw it on YELP and mention this or my last post. I was told they take amazing care of word of mouth people.\nShe actually mentioned one couple who loved it so much from the review, they had to come. I think you will see their review above that says they went back again.\nIt is really worth it.\nPerfect plantains\nAmazing Churizo wrapped in beef, slow cooked.\nWonderful crunchy and rich fish. My girly had the fish and I hadthe beef. We shared a side of fried plantains (duh! It's crazy NOT to try it).\nI had the Cuban bread that they always try to talk you out of because they think it's a shame to waste money on just bread...but dammit, the bread is worth it.\nThe fish (tilapia) was like a perfectly done southern Fish fry. It was crispy in places...a snappy coating..and a really good flavor. While I usually prefer catfish or other more flavorful fish, I can not tell you one single bad thing abut the dish. I practically stole my girly's pieces.\nI had a beef flank rolled around churizo and slow cooked. Girly just about stole anything she could out of my plate because she could not figure out which was better...My answer...her fish but by a tiny amount\nWe shared our sides...Black beans and rice which sounds simple but not at ALL in the hands of these people. The friend plantains were as good or better than what I had growing up in New Mexico. I saved the leftovers for breakfast with eggs, bacon and toast and it rocked our worlds. \nWe will tell more as we try it.\nIt's just that good..\nJust do me a favor...eat there. mention Bobby and maybe they will adopt me and I can learn all this wonderfulness for myself. Pwease??",
"Tied with the Grocery for best Cuban sandwich in the area, this little cafe puts out a really good product. The other items are also very good, but the menu is a bit short.",
"Yuca con mojo...soooo good. Also, the sauce for the yaquita frita- order some extra."
] | [
4,
4,
4,
4,
5,
4,
5,
5,
4,
4
] | 4.04 |
YHvJyyklyzsQhCnbJu7pFA | [
"Wow~ I was instantly impressed when going up to the door, I notice two giant pots with basil and parsley growing!! Inside is standard and clean, with two giant flat screens so you can zombie out while you stuff your face. I highly recommend the tomato and red pepper pizza, topped with fresh ricotta and spinooch. Also worth mentioning is they make ZEPPOLES!!! .35 cents apiece!",
"I moved out here from Southern California 2 1/2 years ago, and I found myself trying to figure out what the big deal was about pizza and cheesesteaks in this part of the country. People in California have this impression that just because you get a cheesesteak in Philadelphia or pizza in New York it's somehow better, but I never really thought anything was that special. I tried Pat's, I tried Geno's, and a ton of neighborhood pizzarias around the area...there was alot of good food, but I never really thought anything was amazing...until I found Nino's.\n\nI go back frequently, and I have tried alot of different items on their menu. I haven't found anything that I didn't think was as good as I've ever had. Their pizza is ridiculously good, their hoagies are just as delicious (and completely stuffed with meat), and their cheesesteaks should be what people think of when they think of a Philly cheesesteak.\n\nThe staff is great, too. I'm a little too new to know anybody's name, but they recognize me and always treat me very good. When my sister and her kids were visiting I brought them here for lunch, and the guy behind the counter (I'm thinking he may be the owner) gave all the kids a bunch of free zeppoles. There really isn't anything bad to say about this place at all.",
"I have nothing bad to say about Nino's. I used to live right around the corner from it and so I was a fairly frequent customer. I still go occasionally even though I pass a few other pizza places on the way. I treated my visiting family to pizza from here and my dad, always a tough pizza critic, loved it. At lunchtime I'll go in for a slice sometimes and they have a wide variety of specialty pizzas (such as taco). Everything I've had has been great. I love their pizza, steaks, broccoli poppers/bites, and garlic knots. Everyone in there is very nice and you get treated well.",
"Based on a lot if the reviews I expected better. \nI got the plain cheese pie and plain white pie. Both very ordinary. \nLots of crust weak on the sauce and cheese. \nMaybe their specialty pizzas are better...",
"NINO'S PIZZARAMA is a great quality pizza that fills me up every time. I love their rotational variety-by-the-slice which is so often missing from Philadelphia and suburban pizzerias that would offer only pepperoni mushroom and plain. Although selection varies, you will get great pizza variety all the time including ziti-on-top, BBQ chicken, chicken parm, chicken cacch, Philadelphia cheesesteak (offered in both stuffed crust or thin crust forms), or even a messy taco inspired pizza complete with stacks of lettuce and greasy ground beef. And I have to mention that their homemade style chicken soups are delicious too. \n\n5 stars for the best pizza in the willow grove area, and kudos to owner Biago and his very friendly staff. If you eat in, you will enjoy the HDTV flatscreens and a free refill on your soda. But if you get takeout, you get a coupon after 15 large pies get one on the house. Either way, this place comes highly recommended.",
"I had the Margharita Pizza-delicious! Nice delicate crust, flavorful sauce and cheese...heavenly. I've been looking for decent pizza since moving out to the 'burbs 20 years ago. But all I'd get is flat flavor; bland sauces,rubbery cheese, and cardboard crust, and I 'm tired of the pizza you get in chains. Memories of Pizza down the shore have spoiled me...now finally my search is over. I like the inside of this restaurant too.",
"Awful! The pizza was sort of tasty but our cheese steaks had bone fragments in the meat. Totally gross.",
"Sunday was our second time getting takeout from Nino's and the pizza has been excellent both times. Particularly the crust! We got mushrooms, pepperoni and extra cheese. To die for. No delivery but at least with pick up your pie is totally fresh and not congealed by the time it reaches you. Delish.",
"I stopped here with a coworker. I had the Ninos cheese steak which is a special there. I thought it was excellent and very large. too much for me to. My coworker had a slice of pizza and a salad. Both orders were around $8. No complaints from me.",
"Great fresh pizza with unique italian pizza twist options. The staff is very friendly and any restaurant where about half of the customers in the restaurant at a time are regulars, equates to good food and good customer service."
] | [
4,
5,
5,
3,
5,
5,
1,
4,
4,
5
] | 4.24 |
Mfyqn9bYNL7jVsXjXH_ymg | [
"I was hoping for better. We've only been there once, but the waiter was eh and the late menu was eh. The fact that it was so crowded is a testament to the need for a decent pub/tavern in Chestnut Hill - but this ain't it.",
"We went months ago for a quizzo type event. We ended up eating there as well. The service was great, and we even won a round of free drinks since we were in the lead for the quizzo.\n\nBut, the food was meh. My mushroom soup was ok but the wellingtons tasted like they were frozen and microwaved. \n\nIt was very crowded but mainly with an older crowd. We definitely did not feel as welcome as twenty somethings, but the service was very nice. I don't think I'd ever go back, since Chestnut Hill has some other great places with better food.",
"Number one best wings! Last time I was there I had big plate of corned beef and cabbage with a pint of Guinness for less than $12!",
"Tasty food, nice atmosphere, slow service...overall info says bad for kids, but ours came with and it was no problem!",
"What's with all the negativity already? This is our favorite haunt in Chestnut Hill. The food's really good and affordable, the dining room cool, the jazz and swing hot, and the service respectable and friendly. What's not to like?",
"My wife and I have found a great neighborhood tavern with good food and friendly staff. This coud be one of the friendliest bars we have ever been to. The food is always good, whether it's the wings or a salad, and if there is a seafood dish on the special of the night - that's what I'm going to have. We like the jazz music that's always in the background, sometimes live or coming off the I-pod, well done just like the meal.",
"This place is a cute little place for a bite. I have been there twice and took advantage of the 9 after 9 menu. It's there lower price menu they offer after 9 pm Last night i had the petite steak and veggies. It was a small portion dish but it was good. \n\nThe staff was kind and attentive. I would recommend this place",
"A little gem of a place! great bartender..I think his name is anthony (weekends) limited but varied menu..attentive staff..food was excellent, quality, from scratch tavern fare. Burger was really good, portabella fries..unique and yummy! beet and goat cheese salad.a little big but excellent...vibe was great.. a total mix of generations, all having a good time..great, real beer selection...felt like neighborhood but we are not from there and still felt totally welcome and part of the crowd! wanna go back and wish it was closer..wish it was in my neighborhood..BUT actually gonna be a destination for us!!",
"I live in the Chestnut Hill area and I've found myself over the past year or so stopping by at this charming place over and over again. The food is head and shoulders above the usual fare at most taverns or pubs. I've had some excellent specials on the menu and the filet was amazing. This is a very friendly hangout with a wide variety of people who hang out there. They also have live music every so often. The host, John, is always genial, gentlemanly and welcoming. I highly recommend this place for a pleasant night out and some really good food. Try the specials!",
"Servers were super sweet, and attentive without being overbearing. My drink was just ok--I've had better Manhattans in my life. Crowd was mixed young and old. Not especially kid friendly, but I didn't see an overwhelming reason not to bring them. The food was fine--nothing you can't get everywhere else, nothing especially exciting, but nothing supremely disappointing. Dinner for four with an appetizer, 6 drinks, 4 entrees/specials, and a couple desserts ran about $200 with tip, but for that price, I'm used to getting something much more interesting on my plate/in my glass. TOTH was the choice of the least adventerous eater in our group, who ADORES it. It was predictable food with nice service. If that's what you want, this is your place, but I think life is too short not to explore the fabulous dining options Philly offers."
] | [
2,
2,
5,
3,
5,
4,
4,
4,
4,
2
] | 4.02 |
kWrk1WoNlgn0mT-CUxQtfw | [
"Good cheese steak hoagies and other stuff. Friendly staff. Big-screen TV showing EPSN while you're waiting for your take-out. Seems like a popular place for kids, so it can be noisy if you're there for a quiet lunch.",
"Yummy pizza selection.\nGood variety of toppings.\nEasy pricing. One price for cheese, one price (less than $2.40) for all other \"gourmet\" pizzas. I'm used to paying $4 plus on gourmet pizza in NYC, so this was a steal. The pizza samples on the counter were another plus.\n\nI'm always amazed at how many flavorings/variations of pizza are available even when the same 3 basic ingredients are used.\n\nYou know how papa johns has a specific taste? Then there is pizza hut and Uno's that fall into their own categories. Luigi's, in my opinion, has its own catergory, the crust was very different from a regular pizza place on the block. \n\nThe atmosphere was a low key, fun, inviting pizza place meets jersey diner feel, very comfortable, friendly, and busy.",
"Frescas is my favorite local Italian restaurant for sandwhiches. I usually get take out, but they do have flat screen TV's showing whatever game is on at the time. Its pretty relaxed and friendly service. They have really good chicken cheese steaks, and my favorite, the estivo (a brocoli rabe and chicken panini). Highly recomended.",
"It's a pizza place. That said, get the Al Fresco Panini, and thank me later. Fair warning, you will be bathed in olive oil while eating. Sweet delicious olive oil that tastes of grilled eggplant, roasted red pepper and ultra thin sliced prosciutto... but you will wear it on your face and hands.\n\nPizza's good too. One of the best in this area. But trust me, go for the panini.",
"This place has GREAT pizza, especially the Sicilian. I'd give this place five stars but the cold hoagies are just decent. Hot hoagies are good, and the eggplant parm platter is a favorite of my wife. The staff is really nice too.",
"My favorite pizza place in south jersey. i was pretty impressed with the crust. I've tried Margherita, Godfather, and Fresca Works. All were tasty but the Fresca Works was the best and I've get it half the time I go there. Haven't tried anything other than pizza but may have to tonight.",
"Great pizza!\n\nCan't say enough about the quality and creativity of their pies. The plain pie is fantastic with a perfect crust and great flavor. Inventive pizzas like the Caruso (rosemary, thin-sliced potatoes, olive oil and olive oil. It also has olive oil.) raise the bar for times when you are seeking something out of the ordinary. Another interesting take on pizza is their \"Blue Pizza\". The name is derived from the blue-steel pan that the pie is cooked in. If you're a fan of sicilian pie, the buttery (maybe its olive oil) crispy-square crust is going to up the ante for you. Awesome and huge. \n\nThe pasta dishes aren't as interesting as their pizza, pretty much red-gravy fare, but meet expectations and are hearty in size. You won't have you socks knocked off, conversely, you won't be disappointed. That being said, their gnocchi is by far the best entree on the menu and warrants a try when your adulterous tendencies pulls you away from the best pizza in the area.\n\nI live 20 minutes from Luigi's but this is my go-to pizza place if I have company coming over the house and I plan to buy pizza. Here's an admission: I often plan my day of running errands around the Marlton area so that I can stop at Luigi's for dinner. You should too.",
"Solid Philadelphia style pizza. Light & crispy crust on the outside, soft inside. Best of the 6-8 pizza joints I've tried in the area. Still doesn't live up to my benchmark Gian Franco Pizza Rustica in Old City.",
"Great pizza, great French fries. The only thing that brings it down is the time it takes to get ready. It can take awhile, but it's worth the wait.",
"One of THE best places for whole wheat pizza and trust me, I've tried them all. And unlike some places, Luigi's whole wheat is 100% and made on site. A must stop for whole wheat pizza fans..."
] | [
4,
4,
5,
4,
4,
4,
4,
4,
4,
5
] | 3.44 |
TD2-k2FWnEimBS4wcH3t4g | [
"Used to be a 5 star establishment but quality has leaked a bit.",
"Bonsai Sushi was good. I wouldn't say out of this world but it was okay. It helps with the craving a little since it has been several weeks since I had sushi. \n\nThere are some typical rolls and there were many creative rolls available for order. Soups and typical hot dishes are available. What totally threw me off is that they serve Bul Go Gi and Kalbi.... ??!! I'm going to have to figure out how that tastes...",
"Sushi was good. Tried the \"sexy man\" sushi and i must admit it was fantastic. Place gets packed on friday's and you may have to wait a bit but it's definitely worth it! If you dont want to wait for a table sitting in the bar is not a bad option. My wife and i did and not only did we enjoy what we ate but it was entertaining to see how they prepared each order.",
"Only three stars due to the poor service quality. The food is above average, great neighborhood sushi.",
"Liked it a lot dreaming of it now. I liked everything mostly like the salad dressing, udon soup even tho the noodles r thick it seemed awkward at first but then I liked it. It's a huge serving I shared w a friend.\nWe also had several rolls - paradise roll yum, bonsai special very special and yum, Waikiki - most Fave w avocado and mango, and Boston - that ones no biggie quite basic.\nI'd go again!!! There r also meat options or the not so sushi and fish lovers!",
"Cravin some sushi right now...\n\nTo start gotta have some crab rangoon (never had this type anywhere before cuz they use japanese basil leaf) and bonsai tree (cucumber warp on the outside). Then for rolls my fav's are - sexyman roll, matts roll, and kamikaze roll. And if i wana eat rice I cant help but not eat kalbi.\n\nYummmy.. yuummmy in my tummy :)",
"If you like sushi, you will love this place.\n\nFirst off, I must say that I have friends not into sushi, who I have turned out on these sushi rolls :) \n\nI have been going to Bonsai Sushi for the past 10 years. Before they were in Wesley Chapel, they were located on Bearss very close to USF. I used to sit at the sushi bar between classes eating up seaweed salad and sushi rolls. A few years ago they sold the old Bonsai and moved to Wesley Chapel. I tried all sorts of new sushi places, even the old Bonsai under new ownership and have been sadly dissapointed. Over the course of 10 years I never had better sushi, no matter where I move to or where Bonsai goes, I will always follow. \n\nThis place is usually packed and they do not take reservations. Sometimes the wait is long, but worth every minute. The staff is friendly and helpful if you are new to the joint. Jung is the owner and is always there bussing, waiting, seating, and elbows deep in whatever needs to be done. She is personal and takes great care of her customers. \n\nStart your night off with the CRAB RANGOON..... I will go to Bonsai for 10 orders of crab rangoon alone. It is the BEST I have ever had. \n\nI perfected the menu.... I have tried nearly everything on it. Based on years of experience, I don't even look at the menu anymore, I know what to get. Based on flavor, consistency and simply perfection, I strongly recommend the following rolls:\n\n1. PINK LADY (salmon/tuna/avocado wrapped with pink rice paper with a ginger dipping sauce - same as the dressing everyone goes wild over)\n2. RISING SUN (salmon andclear rice paper wrapping cucumber with a spicy mayo dipping sauce.. mmmmmmm)\n3. BUCS ROLL (MY FAVE!!) It's a big roll with so many different flavors, just get it!!\n\nOther good ones are Key West (if you like conch - super fresh) and waikiki (tempura shrimp with mango and avocado with a bit of spicy mayo - yummmmm).\n\nOne I would not recommend is the spicy tuna roll - the tuna comes minced on the roll, which is not my style.\n\nSave room for the fried icecream, another fave of mine!\n\nPlease try it and enjoy it, but not on Friday nights because that's when I like to go and it is busy enough :) After you go once, you will be \"hooked\" like me.\n\n****GREAT EXCITING NEWS for people in the Fish Hawk area..... I got word that Bonsai owners are in the works of opening another Bonsai in that area. We shall see!",
"I have been spoiled by Bonsai Sushi. Honestly this is the best sushi I have ever been able to experience. The spicy crunch tuna roll is my favorite sushi; but if you are blessed by going to Bonsai you must try the crab Rangoon. \nThis isn't your average run of the mill Crab Rangoon- this is the best Rangoon in the WORLD... Or at least my culinary world. The filling is made from the normal crab filling but not cream-cheesy (I hate that taste). What sets them apart from any other Crab Rangoon is the encasing of the filling. They use a light tempura that covers a leaf... It looks like a grape leaf but has a very slight mint flavor. If you go to Bonsai you HAVE to try them. If you don't you are doing yourself an injustice! \nAll in all Bonsai might be a bit expensive but well worth it.",
"This is such an authentic Japanese restaurant. The food is wonderful, and I feel lucky to have found it. We searched everywhere for good food this far out of Tampa, and I can honestly say we've found it.",
"I have to say this place was surprisingly good. It was one of those places that looks like it might be sketchy. From the outside it looks like the sushi equivalent to a sub shop. Nothing special. To be honest that prevented me from trying them for some time. The inside was actually very nice. Clean and the staff was nice. The sushi was good but not amazing. The best in the area for sure.\n\nPS - Parking sucks"
] | [
3,
3,
4,
3,
4,
5,
5,
5,
5,
4
] | 4.16 |
dBNfyR0RRX-w1SMuYYF3-A | [
"Belmont University community member from Seattle area opened another 12 south coffee spot. It joins at least 4 other places to get good coffee within a 1 mile radius. Jam is more than just coffee and tea though. Sandwiches and pastry from places like Perfect Pastries mean its a tasty spot down the street from Belmont to relax off campus. Its an easy walk though it may not be so easy dodging traffic crossing Wedgewood at 12 avenue. Its relaxing to enter the comforting interior of one of Nashvilles newest coffeehouses.",
"This is really a nice little coffee shop just far away enough from the usual suspects in the Vanderbilt/Hillsboro area to make it justifiable. They clearly caught a vision and took steps to do it right. Even so, it's a flawed gem, but a gem nonetheless.\n\nIt's near the corner of Wedgewood and 12th Ave. South, and that has a bit of a rough feel to it, but it's also within striking distance of Belmont that a quick car trip is worth it.\n\nThey've got a nice shop with the basics: clean furniture, wifi, good lighting, and plenty of options. They are very friendly and enthusiastic, and I hope that keeps up and doesn't wear off with age. I came in and told them I found it on Yelp, and they went crazy, thrilled that their shop had their place already. They were a blast to chat with, looked like they were having fun, and really put their full enthusiasm into that they did.\n\nThey also made a great, great, great decision to use Roast, Inc, coffee. Roast Inc has great coffees, and they don't do anything halfway.\n\nBeyond my concern of the locale, my only issue is that they clearly don't have the Roast Inc magic for putting coffee together. Don't get me wrong, it's good, but it doesn't quite stand up to the true coffee wizardry of Roast Inc, but who can.\n\nLet's put it this way. You're at Belmont, and you're craving a coffee. If you don't want to have to deal with the unbearable wait at Bongo, don't want to have to deal with the untenable arrogance and snobbery of Fffffff -- of Fffffffff -- I can't say it because they're so horrible, but that treats middle-class like slime. Hop in you're car, go one-half mile to Jam, and enjoy a good cuppa coffee by people who will treat you right.",
"Great attitude, cool retro vibe, even a small town cozy feel but seriously flawed by location. Across the street from a well known drug dealing corner on the edge of the hood. Sorry, but it is just not gonna make it when a lunch crowd consists of one customer too. When sitting outside and a questionable local tries to make small talk with you in Green Hills, the Village or West End you just blow it off. Not here though. There is no feeling of safety in numbers here. I suspect they will be on life support soon but If this place was on 12th South or a more desirable, visible and less creepy vibe location it would be solid. The folks that hang out around this corner don't buy 7 dollar sandwiches and mochas.\nGood luck ladies and nothing personal but life and not just real estate is location, location, location.",
"This is such a cute, little coffee & tea shop! It's located just down the street from Belmont University. It's located behind a discount liquor store which I find humorous. I'd pick up something here before going to my 3-hour class. Oh, the memories!\n\nThis place has a retro-style feel that I totally dig. It's not a busy place.\n\nI've had the coffee and the tea. The tea selection is pretty awesome. They only use loose leaf tea and brew it for you there. If you're in a super rush, then perhaps, you shouldn't go, 'cause they do allow it to steep properly before giving it to you. I had a Jazzberry Latte (Berry tea + Jasmine tea + Agave + Soy Milk). Warmed my belly up before a big test. They also have food (sandwiches, wraps, baked goods) with vegetarian, vegan, and gluten-free options. \n\nThe staff is so kind and happy! They even have live music there on certain nights.",
"This little gem has been quietly open since January but now it's time to yell (or at least chat very loudly) and let everyone know how charming and fun this place is!\n\nI had seen a few yelpers murmur about The Jam and my curiosity finally gave in last Saturday when a friend and I needed a catch-up session. I would never have even looked over the the bland shopping center right at the corner of Wedgewood & 12th (behind a discount liquor store) but when we walked in, I will smitten from the get-go. The un-contrived retro flair popped and so did the friendly staff. Although the space isn't by any means large, I didn't feel claustrophobic at all. \n\nThe selection of teas is quite fantastic and the staff enthusiastically let us sniff several varieties and offered suggestions before I settled on the chilled Valentine specialty tea drink. For around $4 including tax, I enjoyed a large dose of happiness in a cup. There are also coffee, pastry, meals, and little snack offerings on the menu. The Jam supports and use local and organic distributors too!\n\nI have a feeling that this will be on my frequent \"office hours\" rotation list as I like to work away from home a couple of days a week. \nThe Jam proves that you can't judge a book by it's cover.\nJust an absolute delight!",
"Although the place has a nice vibe, I wasn't to pleased with the quality of their beverages. I ordered a Chai Latte which tasted heavily watered down and rather disgusting. The loose leaf tea selection was OK but didn't quite offer a very broad selection either. \n\nConsidering the location of this establishment, the store really needs to offer something worth the drive for most people. It also doesn't really provide a comfortable environment for relaxing. There are not many tables for working nor comfortable chairs which invite you for an extended stay. Given the choice, I would go to Frothy Monkey every day of the week which offers superior beverages and much better seating.",
"I'm fond of this out of the way coffee house.\n\nThey're located near Belmont and it's location offers a nice and quieter alternative to bustling 12th South places like Frothy Monkey. It's got a retro 1960's living room/coffee shop vibe with comfy places to sit. When I visited I didn't have to wait in a long line and was able to sample from pastries including Lucy's Kitchen muffins, they have sammies and a variety of hot drinks. I went with hot chocolate before I noticed their interesting selection of loose leaf tea. Next time I stop by I will definitely be trying one of those!\n\nThey were very friendly staff and they also retro tea cup sets which I found myself trying not to buy. Also you don't have to murder someone for a parking spot! Yay!",
"As a coffee and tea connoisseur I have had more than my fair share of caffeinated concoctions, from the homogenized offerings of Pete's and Starbucks, to the blissful blends of Blue Bottle. Working from what I feel is a pretty substantial knowledge base I can genuinely say The Jam surpasses all of those and any of your mom and pop offerings in both quality and variety.\n\nThe Jam offers all of your standard coffee fare and then some. Few places can even attempt to touch their variety in teas, which number in the 100+(I highly recommend the berry truffle and Kauai cocktail) and I've never been to a place that has more non-dairy options for those unfortunate souls like me who just want to have a soy latte, or rice, or almond milk for that matter!\n\nAside from the variety, and refreshingly sweet service from the lovely ladies manning The Jam, the unique coffeehouse offers something truly different, quality and originality. From the actually unique beverages like the \"Vanilla Like Whoa\" (espresso, agave nectar, vanilla extract, milk) to my personal favorite \"The Valentine\" (milk, agave, berry truffle tea, and love) to the delicious food (try the chicken salad, it's a game-changer) The Jam sets itself apart from all the cookie cutter coffee shops with their pre-packaged bland bites and tried and tired beverages.\n\nWhether a local resident looking for a lovely environment in which to perk yourself up, or just passing through and needing a way to brighten your day, you can't go wrong with The Jam",
"Needs a new name and logo. To passers by the name is super cheesy, and makes people rather go to Frothy Monkey, or Fido. For such a cute vintage, earth friendly coffee shop, the name should also represent the owner/business style. I have passed by multiple times and never wanted to stop. Even didn't want to use to the groupon but finally gave in. The coffee is fantantic and the atmosphere is a place I would love to be. Really disappointed I hadnt stopped by sooner. Maybe I would have had the name and logo caught my attention.\n\nJust a thought...but I think \"2 Girls Coffee\" would fit it much better than the \"Jam\"\n\nGoing by the name I assumed it was going to have cheesy record decor...I was wrong, and mediocre coffee",
"I love the jam! The customer service is always amazing! I love the vintage style! I always tell the girls to surprise me with a drink and it's always delicious!! Please go and support the Jam! :)"
] | [
4,
3,
3,
4,
4,
2,
4,
5,
5,
5
] | 4.3 |
loWCMkmjtxyyEQqnb9l5_w | [
"This place is great! Wonderful, fresh, health and yummy food with a great environment served to the residential and business community of Feather Sound /Carillon Parkway area by happy members of the Taziki's family.\n\nNext to Starbucks and Yale of Ale.",
"A little disappointed to learn there was not an authentic gyro roasted and sliced off a vertical spit. Tried the Greek salad with lamb instead and oddly didn't taste like lamb. Looked and tasted more like beef - it was tough as well. Very average, but will go back to try something else to see if the chicken or lemon rice soup lives up to my expectations!",
"I have dined here twice since it opened, both at lunch. I had the Wednesday special of spanakopita wrapper and the Greek salad gyro with chicken. Both were freshly prepared and very tasty. But overall nothing exciting, more bland than flavorful. The dishes have no noticeable spices or sauces. I wish they had falafel on the menu. \n\nThe service includes first waiting in line to place your order. You receive a number and the food is brought out to you. The service was friendly and was cognizant that most of us where on our lunch break and have limited time. On the second visit I ordered carry out and revived my order promptly. Try calling ahead to place your order to then go pick up to avoid the long ordering line.",
"I went for dinner when it was less crowded and had the Lamb and Skordalia gyro. It was unlike what you expect for gyro meat but was very tasty. It comes with a side but they don't mention that it also comes with potato chips. Had I known I probably wouldn't have ordered roasted potatoes as a side. The service was especially attentive, both pre and post order. I will definitely go back and try other menu items.",
"A fast Casual Mediterranean spot across the street from Carillon Parkway-Brilliant. With all the businesses across the street, this place is a great option at lunch time.\n\nThe inside is VERY well done. So well done, it makes me think it may be a chain. \n\nI ordered the Mediterranean salad with grilled chicken. It had garbanzo beans and pecans tossed in it with a thick balsamic vinegarette dressing. \n\nMy friend ordered the special which was a fish taco.\n\nBoth meals were great and at a reasonable price point.\n\nMy only gripe is that the line was fairly long and the cashier was getting backed up. I noticed there is a separate cashier for pick up orders. I think it would be great to help the line move along by allowing people to order and pay at the \"to go\" cashier, assuming no patron is picking up their order. Just a suggestion to the manager.",
"Open for one week now. The hummus and pasta salad were tasty, the lamb gyro was good but needed a bit more sauce, the owner was on site and actively managing, and the space is very well put together. Everything seemed fresh made to order. We will be back.",
"I liked everything about Taziki's. The food is both good and fairly priced, which seems to be a rare combination nowadays. I liked that I could have a fruit bowl with lunch (versus fries or chips), and without having to pay $5 for 50 cents worth. I especially liked that I could also have beer or wine with lunch, yet without having to eat at a loud, obnoxious sports bar or dress for a fine dining restaurant. It's also nice to have the option to sit inside or outside, and the staff was very friendly and service oriented.\n\nThe only thing I dislike is that the whole area had pitiful options for lunch during the many years I was there every day, and Taziki's just opened ... now that I only have reason to go back to the area a few times a year.",
"A disclaimer: my hair palette is unnaturally sensitive to acidic foods.\n\nThe food was decent, although the gyros aren't your alleyway massive sandwiches. Instead, the focus is on higher quality goods and an inviting atmosphere. Which is accomplished with an asterisk.\n\nThe interior is inviting and the kitchen commotion actually makes the establishment feel alive. \n\nMy party ordered a lamb gyro with Basmati and a chicken gyro with potatoes. Also wanted to try the hummus which doesn't appear to be scooped from a can.\n\nAll I can say is that everything is covered in lemon juice. As I'm sensitive to that flavor, and this is a Mediterranean restaurant (what did I expect?), I can't comment on whether it's good or bad. There was lemon on the rice, lemon on the potatoes, sandwiches and (duh) the hummus. No lemon in the baklava, thankfully ;) (it's brought in from another bakery). I'm actually thankful for the scoop of chips because it didn't have lemon in it.\n\nThe food is about $10 on average, so even though it's higher quality you're still left wishing your dollar stretched just a little farther.\n\nSo I give them an ambivalent but hopeful 4 stars. I think there is definitely a space for this place to succeed, but the flavors really target that particular flavor (which, to me, is \"lemon\").",
"I was sadly disappointed with my experience here. I live very close by and had eagerly anticipated the opening of this restaurant. During lunch, my co-workers and I excitedly decided to check it out. My friend is vegan and was looking forward to the grilled vegetable plate and hummus. Unfortunately the food came out swimming in lemon. The taste was so overpowering you really could not appreciate anything else. The strong acidity of the lemon seasoning gave everything including my hummus a very sour citrusy taste. The very sweet girl at the counter came up to ask how our meal was and we politely told her that the lemon flavour was overpowering in the grilled vegetables, hummus and soup. She acknowledged that many others had the same comment. She then quickly looked at my barely touched soup and sweetly bounced away. I would have loved to have been offered something else but I guess not. We didn't even take our leftovers with us. \n\nI'm actually hoping the chef takes this feedback and makes some adjustment because I'd love to have a great Greek restaurant close to us.",
"I was excited to try this place, as the menu had several items not found in your typical fast-casual Greek restaurant. Unfortunately, the execution left a lot to be desired. \nMy boyfriend ordered the lamb gyro and side of potatoes. They forgot the tzatziki sauce on the gyro, and the lamb did not look or taste like authentic gyro meat. The table next to us also ordered gyros and they did not get the tzatziki sauce either. The potatoes were edible, but too lemony. He proclaimed \"I would give this place one star, only because you can't give zero stars.\" \nI ordered the roasted vegetable gyro, and it was decent, however they forgot the feta (I'm noticing a pattern). Still, it was the only redeemable part of the meal. The side of pasta salad consisted of plain noodles sitting in a pool of what tasted like watered-down Italian dressing. There were two miniscule crumbles of feta on top. \nIf not for the store-bought potato chips that came with it, we would have left hungry. For the price, you could do a lot better elsewhere."
] | [
5,
3,
3,
4,
4,
4,
5,
4,
2,
2
] | 3.9 |
Y87bVaGb0WU9PIHN1S-AWA | [
"Surprisingly I didn't get sick from fast food like I normally do. I went through the drive thru that night. I got my boys quesadillas and I got a cooler ranch dorito taco and a chicken burrito. I was super hungry. Everything came out fast and hot as expected. The guy at the register was polite. I felt bad for being on the phone because it's rude, but he didn't mind. They must get that all of the time.",
"Okay, we have all been to Taco Bell and know their menu. This Taco Bell stands out as being very slow and messing up orders. So when you pick up your order, be sure they got it RIGHT.",
"Been there three times since it has opened and every time the food is of poor quality and looks inedible. The drive thru always looks busy, because it takes no less than 10-15 minutes, they always forget something I the order, mess up a item, or for two of the three trips, fail to give you hot sauce after asking you if you would like some. If it wasn't for the local high school, I'm not sure this place would stay open. We are not going back.",
"Been there three times since it has opened and every time the food is of poor quality and looks inedible. The drive thru always looks busy, because it takes no less than 10-15 minutes, they always forget something in the order, mess up an item, or for two of the three trips, fail to give you hot sauce after asking you if you would like some. If it wasn't for the local high school, I'm not sure this place would stay open. We are not going back for a third try.",
"We decided to take a ride out Pyramid to see if anything is new, there is nothing to report.\n\nSO we wanted lunch but did not want to spend actual money, not that there is any place out there that one could.\n\nSo being I really enjoy taco bell, choice was made for us.\n\nLooks newer and clean.... employees seemed newer and clean. They were also friendlyish.\n\nI got what I get, crispy taco and burrito, my sister got her thing that has two outer shells, no idea what it is called.\n\nIt was all good and quick to serve.",
"Awful employees, I had to repeat my order three times at the drive thru then when I received my order it was completely wrong. I asked for extra sauce on a item and received none at all. I ordered a nacho stuft and it wasn't even wrapped up properly so it was everywhere. To top it off my soda was clearly out of syrup and it was disgusting. I couldn't even complain because I wasn't given a receipt. Never again.",
"Oh my word, slowest drive through on the face of the planet. I will not be going back.",
"It's a Taco Bell. What more do you want? \n\nLast time they didn't ask if I wanted sauce, but I'm not going to cry about it. I didn't go hungry.",
"Worst Taco Bell in town! I have been there on three separate occasions and they have messed up my order every time. I will never go this location ever again.",
"Every time my husband and I get food there, our order is always wrong. Completely and utterly wrong. Yeah we have had small things wrong, like soft tacos instead of crunchy, and no jalapeño sauce on the quesadilla when we specifically asked for it, but we've also had big things wrong, like they got all but one thing right, and the food that was given, we had no idea what it was and it was awful. \nMy question is why hasn't the owner/manager done anything about all the bad reviews on here? Sure, it's Taco Bell, but anywhere that you are spending money for something that is completely wrong than what you wanted is just not right. \nYou need to do something."
] | [
5,
3,
1,
1,
4,
2,
2,
4,
1,
1
] | 1.66 |
b8Scn6Wn_dymh7Nc6tI0FQ | [
"Food was absolutely amazing. Hubby had the rib eye it was extremely tender and took up the hole plate. I had chicken with artichoke and goat cheese. Very large portions. Going to have to bring some home. The atmosphere was very nice. Will definitely be back!!",
"GOD WHERE DO I BEGIN!!!!\nThis is without a doubt some of the finest Greek food I have ever eaten!! Bear in mind I am a big time foodie and also a Greek who has been cooking Greek cuisine since I was a kid and am now 67! \nPetros, the owner and chef, has magical hands when it comes to preparing his food! We had grilled octopus and Saganaki ( fried Kayseri cheese) as our apps and went straight to heaven with the first bites!! \nOur entrees were wonderful as well.\nI opted for the tradition Greek Giro and was DELIGHTED with my choice. My man had a pasta dish topped with Grilled chicken that was so good he never spoke a word from start to finish except...\nOUTRAGEOUSLY DELICIOUS !! Such a large portion we took some home to our friends we were staying with! \nTopped off with a honey cake made by his Mom and vanilla ice cream! YUM!!\nI need to finish by saying if anyone is in or even near Tarpon Springs and chooses to eat Greek food anywhere but at EATGREEK KOUZINA you have truly lost out on one of the finest dining experiences of a LIFETIME! \nI have never been happier to write a review for a restaurant in my life. \nWe both thank you Petros for a wonderful dining experience while traveling through Florida! Bravo!! \nRita and David\nBoston bound!",
"I enjoyed this place. Great food. Service equally as great. I loved the lamb beef gyro. My son enjoyed his chicken kabobs. \nWill return. Was a little expensive for just lunch. A kids and lunch menu would be nice.",
"We don't know how the food is because it took over 45 mins to get it. We walked away not willing to wait any longer. Our group of 4 only ordered gyro's and wraps. The service was awful, the server was more concerned with taken new tables orders and fulfilling every need of the table next to us. She walked by several times without advising us of any issues or checking on us. Will not return!!!",
"FINALLY! After all this time, Greek cuisine in Tarpon Springs worth having! EatGreek Kouzina is the answer to the question \"I'm in Tarpons Springs, which of the dozens of Greek Restaurants should I go too?\"\nWhen I first came in with my daughter, attracted by the 'Grand Opening' sign, I have to admit I was disappointed to find yet another Greek restaurant in town. Needless to say, my expectations were low. However, once the food arrived, 'blown away' is an understatement!\nI have been back three times in the last two weeks and can't wait to go again.\nI suspect you will be offering tastes of your meal to your dining partner saying things like, \"You have to taste this. This is so good\"\nHighly recommend the octopus (still don't know how Petros makes it so tender) and the grouper is sublime.",
"Great spot. Tried this place last Thursday. They serve many traditional Greek dishes you won't find at other places in Tarpon. The kitchen is a scratch kitchen and everything is fresh, made to order and it shows!! Tried the spetsofai app (greek handmade sausage with leeks) and the octopus, and the chicken kebobs (very flavorful). Had the Briam vegetable side (out of this world) and their homemade salad with fresh dill. This is as classic Greek as I have had. Highly recommended.",
"This is a definite MUST TRY! Everything we ordered was outstanding! The owners Jamie and her husband Petros are doing an excellent job. Our waitress was Tara and she did a great job. My forecast is after three months you won't get on without a reservation. Don't wait....try it soon!",
"A wonderful experience from start to finish! The service was top notch, and the staff was very friendly and professional. (Ask for Dimitri, he's so nice!) We even got a very nice visit from the chef.\nThis was hands down some of the best Greek food my group and I have ever eaten. We highly recommend the French fries with feta and dill sauce - it's INCREDIBLE! And the gyros were perfectly cooked and excellently seasoned. The ambiance of the restaurant is very authentic and definitely adds a refreshing modern twist to a classically traditional setting. The locals in Tarpon Springs can only speak very highly of it, and many local patrons came in to order while we were sitting.\nOverall, a wonderful experience. 10/10!",
"When talking to locals, it seems like everybody agrees that the Greek restaurants at Sponge Dock have gotten more tourist-trappy and the food mediocre. Quite a few new restaurant owners told me that they had decided to open up in the more charming downtown area rather than be on the dock. It also seems like the city has been spending money to revamp the place instead of letting it die with empty store fronts. \n\nEat Greek is one of the places that preferred to set its home in downtown Tarpon. A great place to get real, quality Greek food. In fact, many people say that it's the best Greek in town! And there's no place with more concentration of Greek restaurants than Tarpon Springs. \n\nThe gyro is quite delicious, fairly priced, and you can get it open faced. For a few dollars more you can add a side. We tried the briam, which is a baked mixed vegetables in tomato sauce. The flavor is good, but I would love less potato and more of other veggies. \n\nDefinitely must order the Octopus. It could be the best octopus you've ever tried. Tender, succulent, flavorful, with a nice char that adds smokiness without burnt bitterness. My friends definitely said it's the best they ever had. Me, I can't remember in which review I awarded \"best octopus\", so I can't say for sure if it's the best... but most definitely up there.\n\nWe also tried the mixed grill, which is a lot of food: gyro, chicken and sausage. For side, we had the mama's chick pea, which is made by the chef's mama - not her recipe, but really made by her, and as you can imagine, totally delicious. \n\nA little disappointed with the avgolemeno soup though. It lacks the refreshing lemony flavor which I love, rendering it just a regular hearty chicken soup.",
"Chef Brad never disappoints! I had the salmon with the delicious lemon butter capers & shallot sauce, it was amazing! My dining partner had the ribeye with the peppercorn sauce that was to die for...must get the house salad with your entree it was delicious and super fresh. Great ambiance and addition to Tarpon Ave! I'll be back soon!"
] | [
5,
5,
5,
1,
5,
5,
5,
5,
5,
5
] | 4.58 |
Aews7EoMh_crFva-uNbVYQ | [
"Yes, the place positively reeks of smoke even when no one is smoking, sure it's just a little, unassuming, corner bar like a million others in South City, but this one was down the street from one of my closest friends, so I had an immediate, easy place to stumble back to and sleep if I had too many bud lights. \n\nI don't know why I love this bar so much. It's dark and purely South City. The drinks are cheap, and there's not an extensive drink menu, but every time I go there, I run into someone I haven't seen in years and I have a great time. It's not glamorous and it's not a must go, but if you are in the neighborhood, it's certainly worth stopping in for a drink.",
"3/4 resraurant, 1/4 bar, and the bar is probably the best part.\n\nTo be fair, the food is what you would expect in an STL dining place: fried ravioli/onion rings/whatever, pasta dishes with a variety of sauces, main entrees (meats with the previously noted pasta dishes), salads, what looked like great steaks (the only things not drowning in Provel cheese).\n\nHad the toasted ravioli (not as good as Imo's) and onions rings (light breading, does not mask the onions, very nice), boring red sauce for dipping. My entrée was the Veal Parm: so much Provel cheese, that is all you could taste: it came with a side of overcooked shell pasta and more of that red sauce.\nI only finished it because I skipped lunch: my dinnermate could not finish it because she did have lunch LOL.\n\nSkip it unless you are thirsty.",
"Surprisingly good food.\nWhen we moved to this neighborhood, we loved the fact that there was a bar/restaurant on every corner. We consistently hit this corner the most.\nThey make everything homemade, even the salad dressing (get the white french).\nThe pizza is perfectly St Louis style (meaning very thin, lots of provel, and a sweet-basily tom sauce).\nGreat home-made fried zucchini sticks.\nThey are always very sweet to my 3 year old, and always accomodating if we show up w/ 12 family members in tow.\nBig new advantage- smoking in bar only.\nDisadvantage - you have to enter thru the bar.",
"Biggie's is a fun bar/restaurant that is simple, inexpensive, and old school. The food is the typical American faire, but the quality is surprisngly good. Service is fast and I've been here where the service was ridiculously fast. I am talking faster than a Taco Bell drive through at 2 in the afternoon kind of fast.\n\nI really like this place but Biggie-type of restaurants are a dime a dozen in St. Louis. You know the place I'm talking about. Tons of St. Louis sports themed pictures, greasy food, heavy smoke, and a nightly special on pork steaks and toasted ravs. Hey I'm not complaining, I love those things on the right night. But nothing about Biggies really seperates it from any of those other places...well other than it's the closest to me. Therefore, three stars for fast, tasty food, with relatively cheap drinks.",
"The bf was super hungry when we went here.... And I guess it was a good thing we came here!\n\nDécor: Bar in the front, restaurant on the inside. Think dimly lit, family-style, old-pictures-on-the-wall restaurant. There are both booths and tables.\n\nService: Our waitress was very friendly and was great at both recommending food and serving us. We were the last ones to leave and she was like, \"Don't worry, take your time!\"\n\nFood: Very big & filling portions. We got the tortellini, one of the po' boys (I think the fish one) and I don't remember what I had, sadly. We also had some appetizers, and it was just a ridiculous amount of food for 2 people--- but he finished it! haha.\n\nBottom Line: This place is a place where I feel a lot of families living in the area would just hit up as a baseline go-to restaurant. It really struck that homey, casual feeling with me. And their food was pretty good, so kudos!\n\nNote: It's 3 stars because I, personally, don't have that certain attachment for it so I'd rather go somewhere else for a meal. But for others with that valued attachment, I can see it being a lot higher.",
"Talk about hole in the wall meets awesomeness.....this place filled all my stl food cravings that I have missed since moving to California. The toasted ravs and tortilleni, effin brilliant! I might become a frequent when I am in town.",
"I find it i strange that Biggies is listed as a dive bar. From the outside it appears to be a bar, but once inside it definitely resembles more of a restaurant, almost a family restaurant. I went in at dinner time though so maybe after meal hours a bar atmosphere emerges? I Dunno. \n\nBiggies is not big on beer selection, the crowd they seem to cater to loves bud light. My friend and I went in and got a pitcher of budweiser, and ordered some food. I was told the steak sandwiches out here are amazing, and Biggie's lived up to this hype. \n\nI opted to get the steak sandwich on the garlic cheese bread. Delicious! As Homer Simpson would have said \"I can't believe I ate the whole thing.\" If I was back living in St. Louis at the time I would have ate half of the sandwich and to go boxed the other half for lunch the next day. But alas I could not bear to have this delicious sandwich go to waste. I downed the whole thing and felt like I had a brick in my stomach along with all of the french fries. Tasty as all get out though. \n\nBiggies is kind of an old time South City place. The food was good, and the place was pretty crowded on that Friday night. Not a trendy place at all, but a solid restaraunt or bar, or whatever you think it is to grab some sandwiches. Also as I stated it is almost a family restaurant lots of families in there, so not a bad place to bring your family for dinner if that is on the agenda.",
"ABSOLUTELY the BEST RIBS in town.\n\nOnly on Saturday, but worth the trip\n\nBig, Beefy, Luscious ribs like the kind you wish you could make.\n\nI'll always go back for these.\n\nThere servers are professional and friendly.",
"Biggie's is in my neighborhood, it is less then 3 blocks from my home. So when I noticed I was about to write my 200th review (a Biggie), I thought it was appropriate to dine at a restaurant named Biggie's. What is amazing, is I have lived here for 8 years and have never eaten here.\n\nWas the food good? Yes. Was the service good? Yes. Was it a weird experience? Oh, hell yes. \n\nI really can't put my finger on it, but this place made me feel as if I were in a time warp. Perhaps it was the decor, the walls are covered with historic pictures and sports memborbila. The rest of the decor reminded me of a rural small town Illinois restaurant, where everyone knows your name and business. \n\nI had a dinner salad with their \"white French dressing\", it is so popular they sell it bottled there in the restaurant. Did it impress me? No. I found it to be rather flavorless. I will choose another dressing on my next visit, because the salad itself was above average for a dinner salad. \n\nI asked my server what I should order and she was very open and honest about what she liked. I ordered the steak sandwich. She recommended that I upgrade to garlic bread with cheese. Can you guess what type of cheese? You are so right, Provel. \n\nThe steak was grilled perfectly and it was tender. I think doing the garlic bread over the standard french bread was a great touch. Having the provel was neither here nor there. Could have done without it. \n\nThe trays of pasta and pizza going to other tables did look good. \n\nI'll go back to try the ribs, Fred says they are the best in town. \n\nNot the experience I wanted for #200, but hey it was A-OK.",
"Fred M., my newest Yelp friend turned me on to a very well kept secret here in St. Louis. The BBQ Ribs at Biggie's are FABULOUS and only available on Saturday night. \n\nI've been determined to go ever since Fred made the announcement in his review and last night I finally made it. I arrived just before seven and a good thing I did. They were almost sold out already. The waitress informed me that the Ribs are so popular that they sell out early in the evening. 7 is early? I guess those rib lovers come \"real\" early to get these hearty ribs. \n\nMy waitress was a true jewel, she was very accommodating. I ordered a full slab of ribs with the intention of eating half myself and taking the other home for Brad when he got off work. I mentioned this to her while ordering and to make things easier, she held half a slab back in the kitchen until I was ready to go. That is good service. It was provided without me even requesting it. \n\nThe Ribs are huge, meaty, tender, moist, fall off the bone good. I have not seen bones come cleaner at any other rib joint. I guess you'd say they are done KC Style, because the ribs are basted and served with the BBQ sauce already on them. In this case that is fine by me, because the flavor was astounding. \n\nI enjoyed a Dinner Salad with Sweet & Sour Dressing which I liked more then the White French I had on my first visit and a Baked Potato. What is it about Baked Potatoes, they always seem to taste better out then the ones you make yourself at home. I guess food always taste better when someone else is doing the cooking. \n\nCan't wait for this week to get over. I'm getting another full slab as carryout next Saturday."
] | [
4,
2,
4,
3,
3,
5,
4,
4,
3,
4
] | 4.06 |
fuiVa2_MABIQS7pINKcoLw | [
"Just heard about Siam Square yesterday and was very excited to have a Thai place just a mile or so from home. Then come to find out that it's the owner of Thai Spice owner's sister's restaurant and we were ecstatic! Thai Spice has been my favorite Thai place for awhile, but it's so far away. Siam Square is every bit as good. I had the Pad Thai, which I'd recommend to anyone wanting a noodle dish. Come check them out!",
"First time being at Siam Square today and I left highly impressed. I usually avoid spicy foods, but I had no problems here since they asked us how we would like it prepared. The food was unbelievable. I would HIGHLY recommend this restaurant to anyone out for something different. Nice environment, nice staff, very good food. You will not go wrong.",
"In a word: YUM. After reading good things about Siam Square (thank Thomas W.H. and Jimmie S.!), my boyfriend and I decided to check it out last night. We arrived around 8:30 or 9:00 on a Saturday and there were plenty of other diners inside, but we were quickly seated. I liked the modern and clean atmosphere with brightly colored walls, but my only complaint was that the dining area was a little loud. Perhaps they could incorporate some upholstered furniture or something to absorb all the sound! \n\nSiam Square's beer and wine lists, while not extensive, satisfied our needs. I usually can't handle spicy food and am definitely not an expert in Thai, or any type of Asian, cuisine. So, I wasn't quite sure what to order but was pleased to find out that most of their dishes can be ordered mild, medium or spicy. I opted for mild, and my boyfriend went for medium -- which was too hot for me! \n\nMy Drunken Noodles with Chicken were delicious! The noodles were giant and tender, and there were plenty of fresh veggies with it. I also loved the flavor and texture of the chicken-- nothing is worse than chicken with gristle or an odd flavor. I would definitely order this dish again! Dan had the Pad Ba Mee-- also a noodle dish with veggies, but his came with shrimp and calamari. He loved it! I tried it, and probably would have liked it too, except that it was too spicy for my wimpy mouth. The portions of both were very generous, but the cold leftovers tasted just as good later on! \n\nThey have several interesting dessert options, including a couple of fried banana dishes and a Thai ice cream that is bright blue! Next time, I hope I have room to sample these items. I also would like to go back for lunch - $7.99 gets you an entree, spring roll and soup (Monday-Friday). What a deal!\n\nIf you aren't familiar with Thai cuisine and aren't sure if you'll like it, I would recommend giving Siam Square a try. They have quite a few options that are sure to please the pickiest of eaters. Next time I am tempted to go to PF Chang's for Asian food (I told you... I'm not an expert on Thai, Chinese or any Asian cuisine at all!), I will go to Siam Square instead. Less wait, better prices and more original menu options!",
"I would definitely order the Yum Veggie side dish and the vegetarian Pad Seuw again, although the menu is so extensive that it will be tempting to try something else next time. \n\nThe (purple) taro root ice cream was recommended by our server and I now crave it on a daily basis. It had such a unique taste. The roti dessert came with sweetened condensed milk and was interestingly rolled up and then sliced, making it less crispy but still delicious, if not a little heavy.\n\nThe Singha beer and the gorgeous glossy pictures from Thailand (tuk tuks! durian fruit!) were huge bonuses. I'm happy to change my review to report that they're open on Sunday now.",
"A very welcome addition to fountain square and downtown. We went there for dinner late on a Saturday night and I was excited to see how crowded the place was. The inside was very cheerful - with bright paint and beautiful photographs of Thailand. The Pad Seuw with beef was delicious. Just the right amount of spice. We also ordered a fruit salad that the menu described as traditional Thai street food. We decided to go for it - having never seen this on a menu at other Thai joints around town. The papaya and ground peanuts were an interesting combination - but it tasted like there was fish sauce mixed into the fruit? We wouldn't get that again and joked that this is one of those items that the wait staff need to second guess you on when you order. Everything else served around us looked really good and we can't wait to go back.",
"Every single dish I've had has been amazing. The atmosphere is also very cool. Although I usually stick with the trustworthy Pad Thai at most Thai restaurants, I have really enjoyed the Drunken Noodles and the Curry dishes. The Taro ice cream with sticky rice is a must try for dessert. \nA note on parking, they do allow parking in the private lot next door in the evening.",
"My husband and I just tried this restaurant and WE LOVE IT!!! we live in Downtown and love Thai food, it is great to have Siam Square Restauarant so close from home! the food is great, the restaurant is very cute, we would like to they can be open a little bit late, on weekdays they close at 9:00 p.m.\nGreat, great place for dinner!!! you must go!\nLast night I did not hear any music, would be nice if they can play some Thai music? or lounge Thai Music?",
"this place is ok. The overpriced entrees must be because they have a monopoly on the thai restaurant market in Indy. They should be charging around $7-8 for these $11 entrees. The wine was decent, the atmosphere seems like everything is on fire...really orange. i can't bring myself to overpay for thai food. not coming back.",
"I am thrilled that there is a decent thai restaurant near me! Coming from Chicago, where 5 great thai places delivered to my home-this place is a welcome addition to downtown/fountain square. Now if only they would deliver! Please?\n\nIt is a little overpriced, but I agree with other posters that they really can get away with it in a neighborhood that is desperate for some good ethnic food.\n\nThe mussaman curry is my favorite and I don't think I could get sick of it. My partner loves the spring rolls and the tempura too. We went there the other night for some spicy soup to cure our colds and it did the trick! We also noticed that they are opening a curious lil bar in the basement and I will be interested to see what they do with it. \n\nI hope people in Indy will give this place a shot, especially if you live in the neighborhood. If we want Indy to have more ethnic restaurants, we've got to start supporting the ones we already have.",
"This is a great place with both red and green curries which are amazing! I loved the red curry with tofu and the green soft shell crab curry. The beer list is really great and the atmosphere is really comfortable. \n\nWe will be coming back many times in the future!"
] | [
5,
4,
5,
5,
5,
5,
5,
3,
4,
5
] | 4.16 |
SPGFnlX6szNW-tfvy04RBw | [
"While this place may not match some of the best in SF Bay Area, it's definitely a recommendable place. A lot of Japanese natives come here for casual setting and relatively good selection of Japanese food. \n\nMy friend ordered sashimi no moriawase, and I ordered chirashi zushi. His fishes were not cut smoothly, and I could see rough slicing mark. You see, in addition to picking good fish and storing it well, cutting fish smoothly determines how your tongue detects the texture and taste out of raw fish. I could not give a satisfactory point on that one, but he seemed to enjoy the dish a lot, so good for him. My chirashi was nothing special, but nothing horrible either. \n\nA funny thing was that I ordered oolong tea, and the waitress said she didn't have it. So when I asked for any cold tea, she diluted green tea with iced water. Oh well, at least it didn't taste bad...",
"I'm not sure how I feel about this place. Inconsistent is the best way that I describe it. While the assorted sashimi was good, I have to keep in mind that I'm in land-locked Idaho.\n\nThe scallops were really tasty, but then the gummy rice of the Idaho Girl roll got in the way. Also on some of the sashimi, I actually bit into a little bit of cartilage, which has never happened to me before.\n\nWell, time to keep looking.",
"Poki is to die for. Coming from the bay area, this is the place I go to when stopping in Boise for Business. It's best when Shige is working behind the bar.",
"As far as sushi is concerned... I've had better.\n\nAs far as tempura is concerned... I've had better.\n\nAs far as service... meh, they were friendly.\n\nI had the bento box today for lunch - it came with a lot of food - tempura, two pieces of chicken katsu, six pieces of California rolls, mussels, and some rice (along with your standard miso soup and salad). \n\nThe mussels were GROSS... they looked really old. The California rolls were your standard grocery store looking rolls and the chicken was a bit dry.\n\nWe also shared a KC roll... that's like your standard \"white boy\" roll - deep fried with tempura. They said it was spicy... but it wasn't at all. Oh well.\n\nCan anyone recommend good sushi here in Boise???",
"Favorite sushi in Boise, I really like their sugardaddy roll.\nI've only eaten at their express sushi spot once, and that was good as well.",
"Years ago several of my friends and I went to Shige. We were served some drinks and NO food after more than 2 hours of waiting. We finally said to bring us the check for the drinks so we could leave. Instead they brought us a bill for the entire order. Had they been the least bit apologetic about it, I would have given them a second chance.\n\nI've heard they are considerably less arrogant these days since there are so many more options available to Boiseans. Funny, how competition will grab a business owner by the short and curlies.\n\nNeedless to say, I have never been back and will never return. My dollars have voted.",
"I absolutely LOVE Shiges, as for \"Steve M\" that sounds like a very unfortunate experience. I'm sure it was one of those few mix ups restaurants deal with at least once or twice, things can't always go perfectly...although when some places slip up really bad once, not everyone goes and yelps about it. I do completely understand the frustration though. \n\n\nAs for the restaurant, I love being greeted by Shige himself everytime I enter into the restaurant. I personally feel it's downtown Boise's best Sushi Joint...maybe even all of Boise's Best. The miso and salad stand above all items! To die for, consistently good! One time I was served warm sushi, and it was not satisfactory, but other than that I've had a wonderful experience dining at Shiges.",
"Went to Express for happy hour. $1 for the sushi on the little boats. Not the best selection. Kind of sketchy cleanliness. Very small space. Lots of waiting people outside. Ended up ordering a sashimi plate from the full restaurant next door. Now that was amazing. Cut perfectly. This is not the best sushi place in the world but the people are friendly and it is a downtown institution.",
"This place has a large but well-planned menu with lots of tasty appetizers, entrees, salads, rolls, you name it. On our first visit we each ordered the sushi & sashimi platter for just under $20 and were both miserably stuffed before we could finish our meals. Generous portions, very reasonable prices, great food! Our server even ran to the parking garage on one occasion to bring us the bottle of plum wine we forgot at our table. Every visit has granted a pleasant surprise so far, and even when not going out of their way for you the staff is outstanding. Great job all around.",
"service is meh. \n\nthe original reviewer nailed it pretty much, best in town. since most yelpers are sf-bay area or so-cal people, kind of have to take it with a grain of salt. this is boise, and this is the best we got. \n\nof coarse, i've had better, but better is often an airplane rides distance away.\n\nthe only reason why im docking a star, is it can be inconsistant. I went once and had some nappy fish. Bad sushi is really really horrible. but that was once out of maybe 10-15 times.\n\nexpress happy hour is good fun and cheap too."
] | [
4,
3,
4,
2,
4,
1,
4,
3,
4,
4
] | 3.7 |
QBvj3FvJbYJRa9xWb6DyQA | [
"What an experience! If the amazing sandwiches don't get you, or the house-made, constantly rotating all-star team of soups doesn't get you, or any one of the fresh and filling salads doesn't get you... THE BREAD WILL! I have eaten here three times in the last week (sorry, not sorry Jimmy Johns), each time getting something different, and the last time I bought some loaves of crusty bread to bring home with me (and a couple pastries... whoops). Needless to say, I might try for three times this week too! But seriously, it's such an eye-opening space with high-quality, well-portioned options, and you get to see them bake the bread. I've never seen a place like this, but I sure am happy I work right down the street.\n\nIs it lunch time yet?",
"Decided to stop in for the first time to try something new and grab some fresh baked goodies, the atmosphere is absolutely great the building is beautiful inside and out, you can watch the employees make baked good through the glass while you eat, it's awesome atmosphere gets 5 stars hands down, I got a heated Momo bun and it was absolutely delicious but my fiancé got a \"one love\" sandwich and it was fair at best, a very average tasting sandwich with a price out of this world, I'm giving it 4 stars because of the cost (it was expensive) and the non-bakery food not being awesome. Also got the cold brew coffee it was tasty. Overall we will be returning but probably not for lunch.",
"Been here about five times. Parking is great. Nice large lot. Plenty of seating. Nice it opens at 6am during the week. Plenty of time to stop by and not be late for work. \n\nThere have been a few growing pains in terms of stopping here specifically for certain items and they don't have it, but it happens. \n\nStaff is friendly. Service is typically very fast. One morning I had to wait maybe 15 minutes for the bagel/salmon but we'll assume that's growing pains. \n\nI had the claytonian and it was ok. The egg texture was off. Not smooth. The bacon and everything bagel was excellent. \n\nThe pastries are amazing. My favorite are the donut, the pretzel croissant, and the blueberry muffin. The donut has a biscuit/croissant type dough that is not too sweet. Basically amazing. The pretzel croissant is a must try if you've never had one. \n\nI've had the Caesar salad for takeout. The first time it didn't have much but since then the portions were generous. It's tasty with bonus bacon. A little more dressing may make it better. It would be nice to also have croutons. \n\nAt lunch starting at 11 they have various soups. You can get the salad and sandwiches pretty much anytime is what I was told. They also have plenty of coffee options. \n\nThe cafe is similar to the other restaurants but with a lot more parking and seats. The bakery is here so you have the opportunity to see the bakers at work. \n\nBottom line. It's similar to a formerly local bread/soup/sandwich/coffee place but with much higher quality ingredients. Highly recommend a visit.",
"Perfectly sized (i.e. Not enormous) coffee and delicious baked goods. Being surrounded by the smell of baking bread sure doesn't hurt either. I really like the space, the outdoor seating, and the service as well. Hooray Companion!",
"I have to be totally honest with you, after living in Saint Louis all of my life I have never stepped foot into a Companion Cafe until today. Well to be totally honest with you I had planned on meeting up with a fellow Yelper for lunch and much to my surprise someone in the office brought in Companion bagels this morning, so I was treated to Companion twice in one day.\n\nFirst off their bagels looked delicious, however as usual I opt for the cheese bagels with light cream cheese. The bagel itself was good, however cream cheese selection was limited to a single spread, never less it was still quite tasty yet not quite to the standard as Panera or even Einstein Brothers bagels.\n\nFast forward to lunch time, I arrived shortly before 11:30am and we were able to place our orders without any problems, it wasn't until a few minutes later when our food was delivered that we started to notice a line start to form as the lunch hour rush started to build. Despite the long line, it seemed to move pretty fast. For my lunch I ordered a small soup and a small sandwich. For my soup I went with the Creamy Turkey Potato, which was quite delicious, and the perfect size to pair with a sandwich. The soup had generous portions of both turkey and potato. For my sandwich I went with the Oktoberfest, which was ham & Swiss with a house made honey mustard served on the Bavarian Pretzel, again this was perfectly sized and quite delicious. \n\nOverall prices were reasonable and the staff was fast and friendly. The inside is large with two window walls looking into the bakery allowing you to see some of the products being prepared. Seating was plentiful, so much so that it seemed to handle the lunch rush just perfectly. In addition to inside seating there are several tables available on the patio for those warmer days. Soft drink options consisted of a Coca Cola Freestyle Machine, so you can get creative with your inner mixologist and create that perfect soda, or you can just enjoy some refreshing iced tea. Overall Companion delivers a solid lunch experience with a more casual feel, especially when compared to places like Panera.",
"I had never heard of this place before a yelp friend suggested we go there for lunch. Now that I know about them, I will certainly be back. In fact, I've already decided which of my customers will be my next lunch invite to the place.\n\nI had a soup & sandwich combo. I was expecting a smaller portion of each that would add up to a whole meal. What I got was more like a whole sandwich and a bowl of soup with a fresh pretzel breadstick. Probably a meal and a half. \n\nEverything was delicious! The au jus that came with their interpretation of a French dip was beefy without being overly salty. The bread was soft with a nice bit of chewiness. The beef was not the star of the sandwich and that was a little bit of a letdown. The high point though was the cheese. French dip is generally a very tasty sandwich but everything is better with brie! I also had their roasted red pepper soup. I probably should have consumed it first but I got really excited by the sandwich and that plan went right out the window. I did finish my soup and I enjoyed the salty, chewy breadstick very much. I ate more than I had planned to eat for lunch but everything was just so good!\n\nA few quick observations:\n\n* They seem to develop a line to the door at lunch. Go early, go late or plan to wait. \n* Don't do the soup & sandwich unless you're really hungry.\n* They have small brownies for a buck or so. I'm trying to avoid eating dessert with lunch these days but they were awfully tempting.",
"An amazing weekend spot! Outside smells like pretzels and inside is a spacious surprise. Inside or outside eating available. I got an espresso and gooey butter cake bite. Very moist and just enough as an afternoon snack. Menu looks flavorful and everyone seemed to enjoy the food! The workers were polite and helpful.",
"I will say the food is quite good. I have the French dip with a prom queen salad all of the time. That being said, their staff has a complete attitude. They are completely uppity and act like they are somehow better then the people they are selling bread and salads to. \n\nCustomer service simply is not considered important at Companion Bread. This bye the way is coming from a long term client who eats at this location 1-4 times a week.",
"This is what I've been looking for the past year in STL. Great coffee, great sandwiches, great salads and great pastries. Everything they make hits the spot.",
"Love love love this place!!! It is worth going on Wednesday or Thursday for the breakfast deals. Kaldi's coffee is served here which is great! Definitely a weekly stop."
] | [
5,
4,
4,
5,
4,
4,
4,
3,
5,
5
] | 4.4 |
q16UE_FA0cC2aSTfm3AlJA | [
"Went to the Besito's soft opening. The big surprise is how smoothly this place is running from the start. Service is smooth and very well trained. The hostess, busboys, bartender, manager...everyone greeted us warmly as we walked to our table. Our waitress knew all the menu items and descriptions perfectly. The entire service was well-executed from welcoming introduction to \"thank you\" partying gift (a worry doll). \n\nHighlights were shrimp taco, fresh margarita, and enchiladas mixto. The queso funded is so good it gets it's own sentence. We all could live without the fish taco which was overfilled, messy and lacked much flavor. Overall this is an easy recommendation. The only Mexican place that comes close is Cantina Laredo in King of Prussia. I give Besito the edge because the warmer feel and more satisfying food.",
"My boyfriend and I love Besito! It is so nice on the inside, we love the outdoor fireplace. The bartender Alex is a total sweetheart. Found my new favorite cocktail thanks to her, the cocoloma! Our server Julia was amazing. So attentive, knew what she was doing and so friendly. The food was delicious, we loved the guacamole!! Our only \"complaint\" would be this one bartender, I couldn't catch his name... something along the lines of maybe Chad. Unfortunately not very welcoming, a little cold, not great vibes. We will 100% be back to see Alex and Julia!!!!!",
"Authentic food upscale atmosphere and great service. I've ordered the Enchiladas Mixtas and fresh guacamole so far and I plan to try each item on the menu. The hostess prepared the guacamole fresh at the table, the lemonade was made to order and they offer a liquid sweetener that blended gayer than sugar crystals. Well thought out. Overall great experience!",
"Was literally the first person to eat here on their opening day. Great happy hour specials, the margaritas (especially the pomegranate) are fantastic! Loved the chips and salsa and hockey tacos. Next time I'll try the table side guacamole. Beautiful space! Excellent service - if perhaps too attentive at times, but I just chalk that up to first day excitement. Will be back!!",
"Pepino margarita is out of this world!! Recommended by John who is a fantastic and knowledgable bartender....if you love music that will make you dance in your seat and feel like you are on a vacation... Besito is the place!! The atmosphere is warm/sexy and frankly, quite romantic. I can't wait to come back with my boyfriend. I am so glad I stopped I stopped by.",
"Came here the other night with my husband since we had a coupon for free table side guacamole. We started with margaritas, the cocoloma and one with jalapeños and cucumbers. I thought the cocoloma was weirdly salty give there wasn't even salt on the rim.\n\nThe chips and salsa were very good. However the guacamole could use some work. The avocado was probably not ripe enough to be served, which ruined the texture. \n\nFor entrees we got carne asada tacos and enchiladas mixtas. Both were good, but not great. I liked that the rice had pepitas or some sort of seed in it!\n\nService was mostly good given how early it is in the restaurant's life. However, I was surprised by how expensive our check was: $55 for two margaritas and two entrees. So for that price, there are better places to go.",
"This is a review for just their happy hour, which is great! Delicious drinks and food at reasonable prices. You get $4 off any of their house cocktails and $2 off beers and wines, plus $5 street tacos and appetizers. We had a few of the cocktails- the pomegranate margarita, classic margarita and the cocolama. All delicious and not super sweet, but they could have been a little stronger. We split the queso fundido (SOOO good, served with warm corn tortillas) and the chicken tacos (also tasty- they come 2 per order, double-layered but with so much filling that we made them into 4). The tacos at $5 were a steal especially if you've been to Fermentaria where they're not that good and they charge way more. You also get free chips and salsa that they were very good about refilling.\n\nThe staff is super friendly, and the atmosphere in here is lovely. The place is just gorgeous. Happy hour is from 4-6 like most Main Line places- I hate this. Not everyone works on the Main Line, folks!\n\nI have dinner plans here in a few weeks, I'll be sure to update my review then,",
"let me start with the good: beautiful interior, not too noisy, great service, fabulous food. Now the not-so-good: our server talked us into upgrading our classic margarita order (which he said is a based on a cocktail 'mix' not fresh juice) to a fancy more expensive ($13) margarita with upgraded tequila and fresh juice. When this drink arrived at our table in a high ball glass, the ice filled the glass top-to-bottom. So besides not much liquid in the glass, there was almost no alcohol either. When we told the manager, his response was 'I'll look into it'. So other than the margaritas, the place is excellent. Such a shame management did not take a more active role when we advised him of the problem.",
"Besito means \"little kiss\" but by the time I left yesterday I felt like I'd received a big sexy smooch! \n\nI rolled in around 4 for an early dinner. I sat at the bar and took in the beautiful job they did renovating the space. One of the indoor dining rooms has an amazing skylight and in contrast the bar is very dim. So dim that the bartender is quick to hand you a tiny keychain light so you can peruse the menu. Overall the ATMOSPHERE screams fine dining.\n\nWhen I visit a Mexican restaurant for the first time my ADULT LIBATION of choice is always a margarita. As expected they have several varieties and the house version contains Patrón reposado tequila, Cointreau, pomegranate tangerine juices and fresh squeezed lime. I tried one on the rocks and also the frozen version and I found them both exceptional! Expect to pay about $10.\n\nMy bartender/waitress was great. She was knowledgeable about both the drinks and the food. So I would say my CUSTOMER SERVICE was spot on.\n\nAs expected I was served a complementary basket of chips and salsa. The chips were the thin style and warm. The salsa tasted fresh. Both were good but nothing special.\n\nAs I reviewed the menu I noted all the expected choices. (Tacos, enchiladas, empanadas etc.) Everything has an upscale twist to the ingredients. For instance the empanadas ingredients are crimini and button mushrooms, goat cheese and salsa verde cruda.\n\nI'm a sucker for chorizo so for my entrée I chose Alambre de Res {Skewer} for $24.95. This beautifully plated dish included grilled NY strip steak and chorizo, house rice, cilantro, salsa verde and salsa ranchera. Check out my pic and you'll see grilled onions and peppers as well. The steak was cooked exactly as I requested. It was a little tough but flavorful. The chorizo was juicy and spicy perfection. I would order this dish again in a heartbeat. All the entrees come with rice and beans that are served in large crocks. \n\nThere are other Mexican choices in the area but if you are looking for an upscale atmosphere and inventive food, these folks are going to be tough to beat.",
"Great environment, and delicious food. We had the jalapeño margarita which tasted a bit more like cucumber than jalapeño but was still tasty. Mixto enchilada which were amazing! Mixto tacos which were very good but the tortillas that they give for the tacos were only 3 inches so it was a bit difficult to eat. The rice and beans need some work the beans had absolutely no flavor. The table side guacamole was pretty good but I'm sure varies depending on your server. \n\nOverall it was very good. I would definitely come back for the margaritas and enchiladas. They also have a great outdoor space, which will be nice when it's a little warmer."
] | [
4,
4,
5,
5,
5,
3,
4,
3,
4,
4
] | 3.52 |
TcznsWah9kWQhTzvuHMUaQ | [
"As it stands Daiwa has only been open for a meager seven full days. With that said I've already been three times and have had three different experiences. The first day they were open it was nothing short of a miracle that they even managed to get through. The service was horrid and the pace of food was that of a snails. The second time around things were more sound and seemed the workers had gotten into a rhythm. As the third time came around everything ran like clockwork. Food came out nice and snappy (and hot to boot) with time in between to enjoy the decor (modern simplistic with a black and white theme). \n With that nonsense out the way, I'll fill in about what's important, the food. The normal menu consists of most things you would find in a typical sushi restaurant i.e., miso soup, squid/seaweed salads, cold noodle salads and the lot. California rolls and crunchy rolls and the most basic rolls are all there for the avid and non avid sushi eaters. Take all of those things and imagine all of it made from scratch. No pre-made miso or artificially colored tuna(red added commonly to add fresh appeal) and even the greens are a lively toned color(no wilting to be seen). Pan seared foods come out screaming hot and steaming. All the sauces are labors or love done strictly(with some sauces taking up to 12 entire hours to make). Nothing ordered there will be out of a package or powered form. \n A take out menu will be given as requested but you would miss out on an extremely important detail about the restaurant. It's special menu which is only found while dining in which holds an entire selection of specially prepared foods that are and will only be found at Daiwa. I won't be ruining that part for you because it's only something that can be experienced and not explained. Give the place your full attention when you enter and take into consideration the freshness and flavor of every item you select. Take pride in knowing the food you receive was taken seriously. \n\n\nEhh..prices are rock bottom by the way.\n\nTake a look for yourself to understand what I mean I don't think you would be dissatisfied. \n\nFor reference here is their site: http://daiwasushi.com/ourmenu.html",
"Willing to go out of your way for good eats? Of course you do; you're reading Yelp. Head to the West Bank and check out Daiwa! This new Japanese restaurant opened last month and is already gaining popularity by word of mouth.\n\nYou might recognize sushi chef and owner Ken Wong from behind the bar at Hana and various Little Tokyo locations, most recently LT Uptown (with me! The funnest and second-clumsiest server they've ever had). Named after the famous Daiwa Sushi restaurant in Tsukiji, Japan, Daiwa serves well-priced sushi rolls, lunch and dinner specials, and a smattering of chef specialties and yakitori.\n\nA group of my former Little Tokyo Uptown co-workers and I headed over this week to support our friend's new venture and both stomachs and wallets appreciated the endeavor. I don't have good pictures of the interiors, but it is brightly lit (which I personally like, as it makes for better photography), with a hand painted cherry branch mural on the wall and Ikea orb lanterns dangling throughout.\n\nThe following dishes were split among the 5 of us and filled us all up nicely. Full disclosure: We paid for everything at full-price, no discount, except the complimentary dessert and small-dish sample of glass noodles. Onto the food!\n\nSquid steak: I enjoyed the legs most because I like my calamari charred and crisp. Only complaint, I wish the onions had come cooked or carmelized, as they didn't have enough time on the iron platter .\n\nBaked mussels: Standardly flavored with salmon roe and cream, the chopped pieces of mussels added a nice chew to the sweet sauce.\n\nAgedashi tofu: One of my favorite dishes from Japanese restaurants anywhere, these blocks of tender yet firm tofu are lightly battered and fried, then topped with bonito flakes and chives, served with soy sauce. Nummy nummy!\n\nCowboy roll: crawfish inside, seared rare steak on the outside - Here is the first of the specialty rolls we tried, the Cowboy Roll. I personally don't like crawfish in my sushi, but I appreciated it's slight spice as contrasted with the delicious, lightly seared beef.\n\nSalmon yogurt roll: Raw salmon, shrimp tempura, salad greens wrapped in Vietnamese rice paper, topped with sweet/tangy yogurt sauce. No rice. - I didn't think I would like this because sweet foods bother me so it was a nice surprise. This was more like goi cuon (Vietnamese spring roll) than a traditional sushi roll. The fresh salad greens with crispy shrimp and supple raw salmon, flavored only slightly with the sweet yogurt sauce, mixed yummily in my mouth. I hate sauce-doused sushi (like so many places in the NOLA do); a light drizzle works perfectly for me.\n\nSample of a new dish: glass noodles and kimchi. - While waiting for our next dish, Ken brought out a small sample of a new dish: spicy kimchi glass noodles with chilled cucumber. It reminds me of childhood cold noodle dishes that you buy on the street in Taiwan. Fun note: glass noodles are made with mung beans so they have absolutely no carbohydrates.\n\nKimchi and hamachi roll - I didn't try this because I didn't want to. I mean, I like hamachi as sashimi; I'm just not a big fan of like spicy tuna-like preparations. Looked good though, especially if you like kimchi.\n\n BBQ eel hibachi rice - I was feeling hungry and wanted rice to fill up at this point, so Ken recommended this dish. Probably one of the best hibachi rices I've ever had, with the fatty and meaty eel morsels counterpointing the rice.\n\nNegimaki: Thinly sliced rare beef wrapped around green onion and grilled - Another yakitori dish of grilled beef and green onion. I could probably eat like 3 plates of this.\n\nSalmon salad - Didn't eat the salad, it was pretty much romaine lettuce with raw salmon diced on top. It looked very nice. \n\nTofu pudding, topped with strawberry, peach, and blueberry - Last, we enjoyed a dessert of almond tofu jello pudding. A little firmer than flan, slightly saccharine, and topped with fruit and drizzled with chocolate sauce, this was a fitting end. We actually couldn't finish all of them.\n\nDaiwa's location is a little ways out there but I think it's worth making the West Bank Field Trip for. There are so many dishes I want to try. Can I also mention that they have a full bento box lunch special for $8?",
"I wandered over to the Wank this evening to check out Daiwa as they are one of the Wednesday participants in Sushi for Sendai. And I think we'll be making that trek again.\n\nEvery roll and each piece of sushi was beautifully presented. The chef's knife skills were particularly noticeable on the vegetable roll with each piece of cucumber looking identical to the other. Amazing. The crispy tofu was the lightest and freshest version of that dish that I've ever had.\n\nThe salmon mango roll was delicious and different; the rice paper roll was beautiful. Plus they have inari which I LOVE and it's always on the menu. The fish was all fresh and delicious. And the service was attentive to the point of funny. When the staff found out we lived uptown, they were amazed that we drove over the bridge. \n\nThe owner even recognized E from when he used to eat lunch weekly at Hana. Crazy.",
"Very nice atmosphere. But wished it's service and food matched it. First of all. Our server was horrible.. She once came to our table to clear it, she took an undone salad from our table and left a finished plate back.. Food over all was not satisfying, a lot of there rolls are full of mayo, which made the rolls look more full than it really was.. Their fish did not taste fresh, probably will not be a second time. Save your time and make a little extra trip to somewhere else that you know that will satisfy you.",
"Is it me or was I the only one having a bad experience with the squid?It tasted burnt to me.We had the crab roll and that tasted nasty also.The rice kept falling everywhere!They surely didn't roll it up nicely enough.The only decent thing the were the scallops to bad there was only 5 of them.Other then the food being bad the place is really nice!And the prices are good also.",
"What a great little place. It's like a breath of fresh air for sushi on the westbank! The prices are super decent and the staff is friendly. \n\nI've been twice and have thoroughly enjoyed both visits. The Cowboy Roll and the Australian Lobster Roll were delectable and scrumptous. My husband and I ate every last piece. Another dish that is a must for everyone is the Kimchee Udon Noodles. YUM!!! It's spicy, sweet, and jam-packed with flavor!!!! The texture of the noodles and tuna and sauce worked really well together. \n\nI can't wait to go back!!!!=)",
"I have to say the service here is horrible. The waiter recommended a dish and had me sold however, I had to wait an hour for the food to defrost. Why the hell would you recommend a dish when it's not even ready to be prepared? When I got the dish the sashimi was poorly washed and disgustingly warm. I would much rather wipe Charlie Sheen's ass in order to eat Cheerios out of a hobo's belly button then to return to Daiwa. (SERIOUS)",
"If I was not from the West Bank, Daiwa would have been hard to find. It's tucked away in a shopping complex without much pizazz to draw in customers. BUT after eating there once, I had to come back. The decor of the restaurant is very trendy compared to the other Japanese restaurants in the vicinity. I've tried the ceviche salad. This dish is so cheap for all the fish you get in it. I also tried the Volcano Roll and the Dynamite Roll. Both rolls were good as well. Only complaint is that I found some fish bones in a piece of my Dynamite Roll. It wasn't a big deal for me, but would be a turn off for my other customers. \n\nMy second time there, I tried the Kimchee Udon. It was fabulous! I would definitely recommend this to anyone who can take a little bit of heat. I also tried the Tsurai Roll. This roll was decent but lacked a few elements. Inside the roll was majority snowcrab and a tiny bit of spicy tuna. It was wrapped in soy paper and topped with a seared tuna, a dot of chili sauce, and a drizzle of some kind of sauce. Overall it was not my favorite. If I were to order it again, I would add cucumbers or something with a crunchy texture so the roll isn't so mushy when eaten.",
"I am SO glad that Daiwa opened. Definitely my new favorite place on the Westbank. I eat here probably three times a week or so. Everyone is so nice and polite. The owner is always very kind and now greets me with hugs. :) Their server Tony is such a sweetheart, too. The inside is always so nice and clean. It is also very cheap for what they give you. I stopped spending $15 on rolls that don't even compare to what I get at Daiwa for $10. I was extremely pleased with their Cowboy Roll. I've never had anything like it, and I would definitely recommend it. Their crunchy rolls are the best I've ever had. I also recommend the Lapalco Roll and the Poboy roll. For dessert, the Tempura fried cheesecake is a MUST. Multiple people tell me that Daiwa is their new favorite sushi restaurant, and I have to agree.",
"Looking for a really chilled or relaxing environment to dine in? Daiwa should be your one stop destination for sushi and enjoyment. The décor is modern, friendly staff, and tasty food; what more can you ask for? The prices are more than reasonable.\n\n My favorite dish there would have to be the Hokkaido Chirashi or the Grilled Sushi Imperial because they consist of big portions of fish and it taste different than just ordinary sashimi; maybe because they use extremely fresh fish! Not only the sashimi is delectable, but the rolls are also well made such as the Southern Belle, TnT, Mango Salmon Special. Even the food from the kitchen is on par, but the concentration is more on the sushi bar. \n\n My only complaint is sometimes it gets really HOT; so I advise you to request a seat somewhere in the back. Other than that, I have never had any problem with this restaurant, so I don't think you would have any either."
] | [
5,
4,
4,
3,
2,
5,
1,
4,
5,
4
] | 4.02 |
0NtUzPQr3rykg6km2F6L7w | [
"We are big fans of the Carrollwood location and have been eagerly awaiting the opening in Westchase. The food is the exact same quality and the drinks are delicious. This is going to be a hit in this area. They have a huge outdoor seating area. Hopefully they can bring in some fans for the porch and maximize their seating (which would minimize wait time) since there are so many big families out this way. The food is gourmet Mexican, not cheap tex mex. Order the sangrita swirl, enchiladas rancheros, and the guac with your chips. Everyone raved about what they ordered and the menu is vast. They also have a kids menu. Thumbs up!!!!",
"Finally a great Mexican restaurant with excellent service and FOOD! I had the Senor sample everything was amazing ! I came for lunch but will return for dinner and there happy hour ! The bar area is very upscale ! Only negative music was to loud",
"Food is great but unfortunately the service is poor beyond belief. They seem to be adequately staffed but with seemingly first time time waitstaff Ridiculous when they should be making a positive first impression.",
"The drinks and the bartenders where awesome. Jason says he only works part time but with his personality and smile he should be here full-time! The food was very salty. We got the crab and spinach enchiladas were good but salty. We ordered more to drink which was a good thing for Señor Tequila as it drove our bill up!",
"worst experience...staff needs training..served wrong drinks, followed by getting served wrong dinner. my husband was finally served his dinner and the same incorrect meal was brought back to me a second time ten minutes later. my husband ate his meal while i sat there. when check was presented the wrong meal was taken off. we gave our credit card to check out and when the bill came back to sign, another meal was added. i got a meal \"to go\" so my husband wouldnt have to sit and wait for me to eat. cant imagine why i would ever go back",
"We really wanted to like this place. The salsa reminded both of us of marinara sauce and the food was ok, but not anything special. Since this location is newly opened its understandable the service was very slow and the staff all looked terribly overwhelmed. Hopefully they'll get things figured out and we'll try it again after a while, but I'm in no hurry to go back.",
"To be fair I think they just recently opened, so might give them another chance in the future, but for now don't think I would recommend to anyone. The service was very poor, and the food was average at best, maybe if the Barr was open the food and service would seem better. Personally watched 2 parties within 10 mins get up and leave without ordering, and for a place called Senor Tequila, u may want to have the bar open, just saying. Hope they work it out as the area can use a good Mexican restaurant.",
"Really wanted to like this place!! I love Mexican, live and work nearby. Tried it the day it opened for lunch. Thought it was ok and service was slow despite being half filled. But hey they just opened so took the family back a few days later - we love Mexican!!! When the hostess have us attitude for asking to be moved to the outside table NOT in the sun and under the fan we weren't impressed! Then we offered to clean it ourselves and she still wanted to move us to another table still in the sun. We asked agin for the table in the shade and she rolled her eyes and walked us over there. When we saw the table it was chips, salsa, unused napkins, no cups and menus = someone didn't get service and got up and left. We started to help the hostess clear the table until she gave my husband more attitude which caused our immediate departure. Not a good way to do business. Would have been there so often / of well better for my health not to!",
"Growing pains the first week. Confused staff. Missed up our order the first time around then the waiter brought it out and explained this is not what you ordered, but would you like this instead of what you ordered???? NEVER HAD THIS HAPPEN BEFORE! Sort of made us think that he missed up the order when he put it in the computer and was trying to cover his own butt. Food was good. Hope it gets better overall. We will try it again.",
"We were so excited to finally have a local Mexican restaurant open up nearby and although it was quite busy on a Wednesday night, we waited over 15 minutes for a Server to come greet us. I even had to get up and let the hostess know that no one had come over to our table. We waited another 5 mins and then left. \nNot the way you stay in business especially in this competitive area. Wouldn't return back."
] | [
5,
5,
2,
4,
1,
3,
1,
1,
3,
1
] | 2.86 |
AA7_qRLCk7RMp4Pa-p6Wew | [
"August Moon serves Japanese and Korean cuisine. It's easy to find since it's on Main Street, off of 202. They have a large lot so parking shouldn't be an issue. This is the closest place I know of to the King of Prussia mall that serves Korean dishes. (If anyone knows places that do which are closer, let me know!)\n\nTheir interior is clean, plain and wood-paneled. It never gets outrageously noisy, even when busy. There's ample room for parties of any size. August Moon has a banquet hall for private events - have no idea of its dimensions, but from the outside (it is visible from the rear), it's obvious that it can comfortably fit a crowd. Their web site also has some good shots of the interior.\n\nI've been here several times:\n- dinner - Saturday night, sit-down with a party of 10 (make a reservation like we did, it got crowded), I ordered the spicy kalbi which was delicious.\n- lunch - stopped in for takeout, (called in my order) I ordered the bento box with kimchi - tasty.\n- lunch - sit-down with a party of 4-5 (we didn't make a reservation and they accept walk-ins), I shared bibimbap and noted that it took 15 minutes to come out - that's fast.\n- lunch - sit-down with a party of 5 (no reservation), place wasn't that crowded, but the wait was a tad long. Had the bulgogi box (#233 on the menu) which was delish.\n\nTheir menu tends to be pricey and more expensive than restaurants like it. Unsure if they have a liquor license, but I noticed a bar in the front with a TV. There's a SUSHI bar but I've never tried anything from it. Service is polite, dependable, and does the job.\n\nTheir mixed service, food (good, but not outstanding) and relatively high prices affect the star rating but since I'm satisfied every time I go, August Moon earns about 3.5 stars.",
"August Moon is a Korean/Japanese restaurant simply due to the fact that it's owned by Koreans, which is a very common occurance in America. As a Korean-American, I would highly suggest to stick with the sushi at this restaurant, as the Korean food here is seriously under par.\n\nWith that said, the only Japanese/Korean item on the menu that I would have would be Hwe-dub bab. It's basically a large bowl of rice with salad greens, an assortment of sashimi, shreds of seaweed and a nice spoonful of tobikko. You top this off with Cho-Jang (a mixture of chili paste, vinegar, and sugar) and go to town on it.\n\nSushi here is served the normal West Coast way - nigiri/gunkan orders come out 2 per order versus the normal Philly style of ordering piece by piece.\n\nThis place won't have hard to find cuts of fish, but what they do carry is always pretty good.",
"My band stopped here after finishing an outdoor concert. We all had sushi in one form or another. I had the chef's assortment - basic, but really pretty good. Some of the others had more exotic rolls, which they also really liked. Prices were a bit high, but not exorbitant. We didn't try any Korean fare ... only sushi.\n\nOur only issue was communication with the staff. One member of the band has celiac's disease, so he can't eat any gluten. Turns out some soy sauces actually have gluten in them. So he tried to ask a bunch of staff about various rolls, to see if they had any soy sauce or other gluten-suspects .... and he couldn't get anyone to actually understand or answer his question. No one was outright rude ... we just couldn't get past language barriers for some pretty simple questions .... \n\nBut as long as you can point to what you want, and don't have any special needs ... the sushi really was pretty good.",
"August Moon has wonderful service and has always taken very good care of my family. They do a great job with large groups and make a pork, kimchi and rice cake dish that I absolutely love. Their sushi is better than you will usually find at Korean/Japanese restaurants and they are very good with children.",
"I took one star off for price, but I can't fault them too much. Keep in mind I'm cheap, even if I'm not paying. ;)\n\nThe sushi here is fabulous! We had the starter platter (the least expensive variety platter) and asked for two of each, since there were two of us, and my dining partner had never had sushi before.\n\nOne thing that's always frustrated me about sushi is that they never tell you what's on the plate. I know there was tuna and salmon (my favorite - though admittedly amateur), but I was very unsure of the other two types - they looked nothing like any of the pictures. But that's not unique to August Moon, that's everywhere. ARGH!\n\nAfter the \"sampler platter\" we picked out a few pieces. My friend wasn't satisfied with playing it safe so we went all out. We got the eel, the squid, the red clam and the shrimp (just to have something safe).\n\nALL of the sushi was delicious! I would love to go back any time for any occasion - even just bored and hungry for sushi! The ambiance is really quite nice, but that's probably because it was a Wednesday night and literally completely empty. The waitress was very nice and patient with us, and gently corrected me when I mispronounced the real names of the sush (\"eki?\" etc).\n\nAnd you know it's got to be good when the sushi chef doesn't speak a word of english... Well, a couple words. He knows the english names of the sushi, but that's just about it. It made me happy.\n\nOh yea, and they had metal chopsticks! I effin LOVE metal chopsticks! I thought about asking if I could buy a pair off them, cause I have never been able to find them everywhere. I used to wear them to hold up my hair, but it's too short now... for now. I plan on growing it out again, just cause I love wearing chopsticks.\nBut it does get a bit awkward due to the slickness of the metal. But that's okay. They're effin metal!",
"Lost the edge!!\n...after not visiting this place for a while, my wife and I visited this place. Honestly, they lost the edge for sushi.\nThey used to server authentic sushi - no fancy rolls, solid sushi pieces with fresh items. Of course, sushi depends largely upon chef himself and how/where they get fresh fish.\nNot sure if they have changed that route...but chefs were different from years ago - of course.\nWe were not impressed by sushi - taste, presentation, size, etc...more like disappointment from our memories of years ago.\nTuna was not fresh and very stingy; Hamachi had a little smell over dark part; Hirame did not have texture...rolls were crashed cut rather than sliced...well, this part if upon chef's skill for sure.\nLastly, price...hmmm, big spike I shall say...with one drink each and orders for two people...without ordering anything special was almost $100...was pricey for sure :(",
"August Moon, in my opinion, has the best bibimbap around this area. I am obsessed with it and order it at any Korean restaurant I go to. I have to say though, that the quality has gone down a little bit recently (I have been going there since 2002), but it's still probably my favorite bibimbap in the burbs.\n\nThe sushi is decent. I don't normally order it, but when I have had, it's usually pretty fresh and well done. The Korean BBQ is not bad - it's fun to do with friends or family when you have a group of people, but it take a long time to eat.\n\nThe service is okay. It can be sometimes a little abrupt, but they get the job done.",
"Really nice atmosphere in a convenient location. The food was excellent and the price was reasonable.",
"Had a lovely meal in the newly-renovated August Moon this past Friday. The new decor is quite lovely. Our waitress was clearly a novice but well-meaning and attentive. Both my companion and I ate from the Korean side of the menu which I found fairly reasonbly priced. We both started with a mixed greens salad with ginger dressing which was great - nice lettuce, not just big hunks of iceberg. My companion had Yukkae Jang which the menu says is spicy but I found rather mild. Still, it was very nice. I had the Stone Bowl Bibim Bop with minced meat (beef) and the spicy chili sauce. I found the sauce not particularly spicy and asked for a second portion. The Bibim Bop itself was really really tasty. I'll go back again.",
"two words for this place.\n\nNasty & Expensive!"
] | [
4,
3,
3,
4,
4,
2,
4,
4,
4,
1
] | 3.8 |
pAfC9NSwoRvUSHfPE3VIog | [
"This new chain is off to the side in the Providence Town Center, surrounded by fairly empty storefronts so far. Why no takers? The rent must be high, but there is certainly a lot of Wegmans traffic. The similar Promenade outside Bethlehem is a big success, so why isn't this except for the big W? There is even an independent bookstore, what a surprise.\n\nOk, the restaurant -- pretty much a steakhouse, Firebirds has nothing but a side salad on the menu for vegans. They said they can specially prepare grilled veggies or pasta, but that isn't something I really go out for. When oh when will nicer places consider putting a few savory plant-based dishes on their menu?\n\nHowever, I give this place three stars because of the gorgeous bar area, with a fireplace, tons of dark wood, and red sofas and cushions galore, just begging you to get cozy. Truly beautiful design, and we could picture ourselves having a cocktail here sometime. They call it the Fire Bar, cute.\n\nWe checked it out during its \"soft open,\" and the staff was extremely enthusiastic and friendly.",
"My wife and I went with some friends to the soft opening and we really liked the look of the restaurant. Our waiter was very frieindly and attentive. Now the downside...they put WAY too much salad dressing on our salad. My spinach salad was drenched. Also, they used WAY too much salt on almost everything we ordered. The food tasted good but they do need to lighten up on the salt. I personally put very little if any salt on my food and would have preferred if they left that option up to me. Several of us ordered the carrot cake for dessert and it came with a SALTED sauce on the side. ENOUGH with all of this salt!!! For the upside...the coconut shrimp appetiser was outstanding.",
"Food was mediocre- too salty for my taste. My burger was also overcooked. I asked for medium and the waiter even clarified by asking if I meant pink throughout, but it was definitely well done. Our waiter also did not know the menu and my wine selections were not available. It was annoying to have to be asked two times to pick something else. I felt the food was overpriced for average food at best.\n\nOne star for the nicer decor- though my friend commented that the lighting was bad. Waitstaff looked like they had nothing to do. They were circling the restaurant in groups and chit chatting like a bunch of teens in a shopping mall. This place tries too hard to be something that it is not. I'd rather go next door to Champps.",
"Only open a sort time, but no problems with the food or the service.\nIn fact the service was very good and the entire staff was pleasant and both managers stopped by to make sure the dish's were to our liking.\nOk, so this isn't Capital Grill, but neither are the prices. The bread was freshly baked and they offered to bring more without being asked and the salads were fresh and had nice flavors. BBQ Chicken Salad was nice size and the dressing was tangy.\nThe Fried Chicken Salad was basically chicken tenders on top of a chopped salad,\nThe decor is very nice with a cool bar the way they display the bottles.",
"I don't know what all these other people are complaining about as this restaurant just opened. Yes, their staff is still learning the menu and still learning the ins and outs of the place so don't be so critical! \n\nMy boyfriend and I have been in here twice since it opened and have LOVED both of our times there. The staff was very friendly and accommodating. The bar is beautiful and they have very unique cocktails unlike other restaurants. I love the dessert pear martini! The food is really great and I love that \"wood fire\" taste! I got the bacon wrapped filet cooked perfectly to my liking and it was amazing! I also loved the BLT chopped salad and I agree they could go a little lighter on the dressing but it is so tasty! \n\nThe decor is really nice and gives a relaxed atmosphere. There is a fireplace by the bar and the seats by the bar have benches with huge pillows behind it which I found to be very comfy! The dining room is beautiful and the bar has this huge wall display of liquor which is very appealing. \n\nI think this restaurant will do really well if they keep up the great food and service! We are actually going again this month and taking our parents for dinner! If you sign up for email they send you coupons in the mail which is also awesome!\n\nThanks so much for a beautiful new restaurant in the booming providence town center!\n\nLove Firebirds! :)",
"The lunch I had at Firebird's Grill yesterday was very good. I chose a French Dip Sandwich which I found to be delicious along with the cider slaw and steak fries. I particularly liked the slaw which was fresh and unique. The staff was more than attentive. the decor and atmosphere was lovely and overall it was a very pleasurable experience. If you're looking for a bargin meal, you won't find it here but considering the atmosphere and food quality, its definitely a winner for me.\n\nThe bar looks like a great place for a drink or nice glass of wine with friends for happy hour and am looking forward to another visit soon. There is also an outdoor dining area which will be wonderful to take advantage of as the nicer weather approaches. I look forward to sampling more of their offerings in a nicely decorated setting.",
"Went because my wife had a coupon (how many of you know how that goes? I could bring home a Porsche if I told her I had a coupon...) Interior is nice, what I would call \"slick\", but there's nothing to absorb the sound from the other diners and the kitchen, so it's pretty loud. Waiter was pretty good, though he disappeared for a while. The menu was very expensive; I think the least expensive dinner item was a $10 burger, which was exactly the same as the $8 burger you can get at the restaurant 2 doors down. Also seemed to be targeting the wine and cocktail crowd, while I'm much more of a low-key beer guy.\n\nIn the end, while my experience was a positive one, I can't see myself going back all that often because of the high prices on the menu.",
"People are silly. If you have never been to a Firebirds before you will not understand the concept they are...simple, clean, pallet induced steakhouse. They use a wood fired grill that will naturally bring the salty flavor if it is good beef. The staff and restaurant is new and just like any new restaurant will have its speedups, so give it a chance to catch up to the pace and expectations of the North. My first experience was at the Firebirds in Charlotte in Ballentyne and to see that staff up here doing the training was a nostalgic treat? If you enjoy a modern twist on a fantastic steakhouse, you will fall in love with Firebirds. Ask for Lizzy at the Firebar!",
"Went for lunch. Poor draft beer selection. Food was average. Prices too high for the quality of food.",
"I had a nice experience here except our server was less than friendly. After he found out that only one of us would be ordering food (the other was on a \"liquid\" diet), he became quite abrupt. Never mind that by the time we got our bill, my dining companion had drank as much as my dinner cost. Ambiance is nice & cozy - the manufactured wood smoke smell was a nice touch. I could see this as being a good happy hour spot too. My salmon was a little overcooked. I look forward to going back. Hopefully they'll work out the service issue."
] | [
3,
2,
1,
3,
4,
4,
3,
5,
2,
4
] | 3.2 |
cLxia5oKALmQ1HDWq0KPmw | [
"I came to the soft opening of Pin Wei last week, and I have to day it was a real treat. I've been to other Szechuan restaurants before, especially to places like Han Dynasty in Center City, but PW just stands out in so many ways.\n\nMy parents and I ordered the cucumber app, the dumplings app, the pork hot pot, the scallops, and the ma po tofu.\n\nFirst, we were all surprised by how fresh the ingredients were. It could be that the freshness was due to the new opening, but typically \"fresh\" is not something I directly characterize with Szechuan food. From the cucumber, which was just crispy goodness, to the scallops that were walloping in size and clean to the taste...I was quite pleased.\n\nSecond, the decor of this place is very...tasteful. No pun intended. This is the kind of place that I wouldn't mind taking my clients to. There is some serious artwork on the walls that surprised me. But moreover the place was clean and well designed, yet accessible for the casual meal. True, that doesn't define how good the food is. I'm actually a fan of the \"best food is in the ghetto\" philosophy, but this place doesn't conform to that adage. OK, I know it's not an adage, but...yeah.\n\nThird, this place is authentic! I eat a lot of Chinese food. I was in Szechuan province last summer (even attended cooking class there), and I'm happy to say that nothing I ordered was a disappointment on the cultural side. The pork hot pot I had actually had real pork giblets. For my taste, this was a nice surprise. Score!\n\nIf I had any complaints, they should probably be directed to myself. I probably ordered a bit too much spicy food, but that was entirely my doing -- I was on a mission to see how \"Szechuan\" they could get. The waitress offered to give me spicier versions of everything and I actually agreed. Oh well, at least it was good!\n\nOverall, I'd definitely come back to Pin Wei. I had an excellent meal. I wouldn't be surprised if this place is packed a few months from now. True, it's in a strip mall in K of P, but that means there's ample parking.",
"I've been to a few Szechuan restaurants before and I usually don't leave telling myself that I must return again, but I will definitely be back to eat at Pin Wei again!! The atmosphere is classy and sophisticated, but the prices are extremely reasonable. It's definitely worth it! \n\nAnd the food? Every dish was delicious and unique. Unlike other Szechuan places where after trying a few spicy dishes everything starts to taste the same because my taste buds can no longer distinguish the difference, each of the dishes we ordered packed just the right amount of flavor and spice. Definitely looking forward to returning soon to try other items on their menu!",
"Pin Wei is in a great location for people who live in the suburbs and also the city. It is located in a quaint shopping center right next to a Genardi's where you may conveniently run over to and get some milk if you think the food is too spicy! If you're coming from the city, it is only a few minutes after you get off the highway.\n\nI came to PW with 7 other friends during the weekend of their soft opening. Of all the dishes I tried, so far my favorite is the cucumber with scallion oil and the ma puo tofu. The cucumbers are soo refreshing. I have never had a cold cucumber dish without soy sauce or sesame oil. The scallion oil like pesto is ingenious. The ma puo tofu's flavoring is on point. I like the Dan Dan Noodles better than the Cold Noodle Sichuan Style. The Sweet Potato Pancake with Rose Sauce is a delight for dessert.\n\nI have decided to hold my baby shower at PW. They have a great space, excellent for private parties. Next time, I can not wait to try the Sliced Fish and Pickled Vegetable Soup and the Tea Smoked Duck. I am sooo glad that this restaurant has opened.",
"I stumbled upon PW yesterday when I had to make a quick run to Genuradi's. I have been waiting for a good Chinese restaurant to open in this area and now my wish came true! The decor is very cozy and comfortable. I went in during lunch time, upon walking in, the aroma of food was incredible!! I ordered a take out of beef with sauteed string beans and was very happy with it! It was delicious and the right amount of food. I will def. go back there again, next time I'm going in for dinner with my family!! Good luck PW, I'm so glad you are finally here! YUM!!",
"My first visit to Pin Wei was fabulous! The food is so incredibly fresh and the presentation was excellent. The atmosphere is relaxed and extremely friendly, we will definitely be going back soon!\n\nRecommendation: chicken with dry red pepper ..... Super spicy! Love it!",
"it such a great Zsuchuan style Chinese restaurant that i ever have. I came to Pinwei 4 times after opening. It was great every time. I really love the deep fried chilies, fried chicken with dried hot pepper,love cucumber (cold dish appetizer) and Dan dan noodle. \n \nThanks the chefs for great food ever!!!",
"My first visit to Pin Wei was fabulous! The food is so incredibly fresh and the presentation was excellent. The atmosphere is relaxed and extremely friendly, we will definitely be going back soon!\n\nRecommendation: chicken with dry red pepper ..... Super spicy! Love it!",
"A fantastic authentic Szechuan restaurant where you don't expect it! I would have given this 4 stars but what pushed me over the edge was 1) highly reasonable prices for authentic Chinese cuisine; 2) classy decor that gives a sense of being in a real Chinese restaurant and 3) the location - perhaps not a 5-star if you were in Chengdu, China but King of Prussia, PA? Come on!!!\n\nWe had the green been noodles (I think that was it? It's on the appetizer), the tea smoked duck (it's on the cover of the menu), the spicy fresh fish, snow pea leaves for the mains and the sweet potato pancake for dessert. The dishes were all very good but in general, the more Szechuanese (read: spicy) your cuisine, the more you are likely to be delighted by it. Most Szechuanese restaurants in the US just make it really spicy and then you can't taste a thing after your 2nd dish - PW makes their food spicy enough to give you that kick but not so much that you can't taste the rest of the cooking. Now that's the true mark of great Szechuan cooking!\n\nMy favorites were the spicy fresh fish and the sweet potato pancakes. The fish dish is very similar to \"shui zhu yu\" (literal translation from Mandarin: water boiled fish), where the fish is served in a pot after being cooked in spices. It was DELICIOUS - I basically looked like a barbarian in the end 'coz I kept scooping up for more fish despite the pile of fish bones on my plate (you can order it in sliced fish or a whole fish - we got the latter). The sweet potato \"pancakes\" are also very yummy - it's basically a sweet potato casserole with a crispy crust on the outside. But seriously, if you like Szechuanese food, you MUST ORDER THE FISH!!!",
"I came to check out this place with a friend during a week day. It's only opened very recently so there was no sign outside. We got there around 6:45 pm and there were plenty of seats. Clearly this place is aiming for an above average Chinese restaurant that attracts people who want authentic Chinese food. The menu is pretty simple and manageable comparing to other Chinese places around the area. We started with the cucumber appetizer. It's refreshing and the scallion sauce is interesting. For entree, we shared cumin beef and double cooked pork. Cumin beef was average. I am not a big fan of the seasoning they use and overall it tasted a little bit too salty for me. On the other hand, I liked the double cooked pork which has more lean meat than fat (a big plus!) the flavor is pretty good. I only wish there could be more vegetable in the dish, like wild mushroom. \n\nI would definitely go back and try other dishes.",
"Okay, I'm a picky chinese food eater. That is not to say that I will turn my nose up at fiddley bits of cow or pig, but rather they best be the most superb bits of fiddley ever. This place is Fan-Ah-Mah-Tas-Tic! I had the fiddley bits too! Don't like iffy parts o' the cow? Try the beef with peppers. The hot and sour soup was superb! The owners...can you adopt them? Husband wife team that were Ah-Dor-Ah-Ble! DanDan Noodles A+. DO NOT Get the american chinese food, stick to the Sichuan."
] | [
5,
5,
4,
4,
5,
5,
5,
5,
3,
5
] | 3.88 |
BGeiXQA2_0IwP-vBNuv7wQ | [
"El Rincon Criollo The Latin Corner is a food stand with counter seating. The menu consists mainly of Puerto Rican food with a Cuban sandwich on the menu, as well as a beef burger and a salmon burger.\n\nWe sat at the counter and ordered pastelillos con carne y queso (meat and cheese) plus soft drinks. It was nice to find this spot inside Zern's Farmers Market. Plus it was equally impressive to see pastelillos and alcapurrias on the menu!\n\nThe pastelillos didn't have as flaky a crust as most pastelillos do. However, it wasn't as thick as an empanada crust either. The beef was finely ground, as was to be expected. The cheese, as expected, was mild.\n\nWe all liked them---even our son-in-law who never heard of a pastelillo, enjoyed his, as did our 4 1/2 year old grandson. Our daughter even had a coconut soda, which made her snack the most authentic. The rest of us had Coke with the exception of our grandson, who had a juice box.\n\nThe price was right. All 5 of us ate for $16! Service was efficient and the folks there were very friendly. We definitely will return at some point!",
"Food was very good! A nice surprise to find authentic PR food in the middle of Pottstown! Luis was very nice - will stop again during our next visit to this area.",
"Great food and super nice people. \n\nA must visit for amazing tender pork. \n\nCuban sandwich was delicious",
"First time last evening and I'm super impressed. A real hidden gem. As others have mentioned, the owners couldn't be nicer. I was unsure of what I wanted to order and when I commented that I wanted a second entree I could eat as a leftover, they steered me toward something that would lend itself well to being reheated even though it was less expensive than what I initially intended to order. Talk about looking out for the customer's best interests!\n\nAs far as my order, I had the mofongo with pork and yellow rice & beans with pork. Loved them both. A few drops of Tropical Pepper Co. Xtra Hot Habanero Pepper Sauce from my personal stash was the ideal enhancement. I also had the beef patty with cheese which was actually an empanada stuffed with ground beef. It was awesome. All for a little over $14.",
"I just noticed my review for their former location did not transfer to the new. \n\nÉl Ricon Criollo (the Latin Corner II) is a mom and pop Puerto Rican restaurant that we've been frequenting for 7 or 8 years. Having lived in Miami and having Cuban in laws who are great latin cooks, I am always on the look for Latin restaurants in the Philly area. And Él Ricon/Latin Corner was a great find. \n\nAlthough they've more to Spring City (near Collegeville, Royersford and Phoenixville, if you don't know the area), the food is still the great Puerto Rican comfort food we crave. Ivette and Luis pour their heart into the dishes they prepare. Everything is made from scratch and made fresh daily. And chatting with Ivette and Luis is a highlight of every visit. \n\nThey offer a menu consisting of things like roast pork, roasted chicken, beef and chicken empanadas, mofongo (think of some thing akin to mashed potatoes, but made of plantains (a large banana), garlic and pork drippings), Cuban sandwiches, maduros (sweet plantains), tostones, papas rellanos and other bites. In addition they usually offer 6-7 daily specials like criollo pork chops, yuca, chicken or beef stews, homemade soups and other great selections. \n\nSo take a quick trip to La Isla Bonita (the beautiful island) and treat yourself to lunch or dinner at this wonderful Puerto Rican restaurant. It's worth the trip. BYOB.",
"Best Puerto Rican food I've ever had. Owners are awesome! Food was top notch. We went last weekend and then again this weekend and were not disappointed.",
"Very tasty! Had the stuffed sweet plantain and mofongo with garlic...we each had a fried mashed potato stuffed with beef-WOW. Anne tried the chicken and rice-very moist roast chicken. Brian had a pork sandwich that was delicious. Very friendly family and an enjoyable feast. Can't wait to go back.\n\nThank you El Rincon Criollo for a delicious dinner!",
"I'm never disappointed when I order from this place. The owner is great and has no problem at all giving suggestions. It's clean and comfortable and most importantly they make the best pork I have ever had. Seriously good eats.",
"My boyfriend and I chose this place to eat because we were going to be in the area and the reviews were great. We were not disappointed! We got chicken and Cuban patties (similar to empanadas), sweet plantains, and mofongo with pork and garlic. Everything was amazing. Super fresh, made to order. My only regret is that I couldn't order everything on the menu. If I'm ever in Spring City again I will definitely be back.",
"This was my first time trying Puerto Rican food and I am so happy that I did. First of all I have to say this place is a little hard to find. The GPS tells you to turn onto Riverside Dr, but this does not look like a road but rather a driveway so keep your eyes open and turn just before the Burger King drive through exit.\n\nOn this visit we tried the mofongo with garlic. Such a interesting dish with a very delicious taste. We also tried the Cuban sandwich. This flat bread sandwich was full of flavor! The last thing we tried was the baked chicken rice and beans. This too was very good! \n\nLike everyone has said the owner is so friendly and makes you feel like your in her home having dinner. It was such a good experience I would recommend everyone try it out!!!"
] | [
4,
4,
5,
4,
5,
5,
5,
5,
5,
5
] | 4.8 |
llLvHJgkKQNfzgtKf6p3BQ | [
"Their beer is delicious! probably because it is freshly made here. Good atmosphere and friendly bartenders. Dunedin is a neat little town.",
"One of my favorite places in all of Dunedin. Within walking distance and crawling distance home. All the beers are fantastic. It has gotten even better since they got a new brewmaster a while back. The food is pretty good for bar food. What really makes the place is the atmosphere and eclectic crowd that frequents this place. Live music is always very good. Open mic nights are fun. Just a very very cool place to hang out with easily the best local brewed beer around. They also have some really cool events throughout the year that they usually brew special beers for. Love love love this place.",
"This gem is one of my fondest memories of Florida! I stumbled upon this place with a buddy of mine during the short stint I spent in Bay area. I returned several times for the live music, awesome local brews and the people watching! \n\nAmbiance - 5 stars. It's a brewery in a big garage!! It doesn't get any better than this, folks! It draws a decent crowd but is never too packed to the extent that you can't get a drink. They usually have live music on a little stage set up nearly every night.\n\nService - 4 stars. They're on top of it. They offer extensive knowledge of their brews and can talk at length about their seasonals. Everyone's friendly, and service is prompt. People are low key-- as you'd expect from a place like this.\n\nBrews - 5 stars. The brews are awesome here! My favorite is their Redhead Red. Any of the ales are a safe bet too. You won't be disappointed.\n\nFood - Can't say I ever tried the food. You definitely come for the brews and entertainment.\n\nOverall - 5 stars. I truly miss the Dunedin Brewery. Everyone in the local hangout is down to earth, and there to kick back a couple beers and have a good time. There's always a token drunkard stumbling from high top to high top, unsuccessfully trying to make conversation with women. It's great family fun!",
"Coming from Richmond, VA this place made me feel more at home than any where else in the Bay area. The beer is good, not great, but still damned good. Being in an old car garage gave this place such a unique feel to it that we spent the whole time staring around the room noticing new details. The live music was perfect for the setting and casual time we wanted. Our food was cheap, filling, and more flavorful than anything else we have had in the casual realm of restaurants.\n\nI'll make a return trip here, probably over and over. I've been considering moving to the area and Dunedin seems to be the most likely place... partially due to this great brewpub.",
"The beer is excellent and micro-brewed on the premises. \n\nI love the Lowland Wheat Ale with a big slice of orange... \n\nThe bar food is surprisingly good - with a few vegetarian selections. \n\nCheck the mirror behind the bar for daily specials...\n\nThe pub is smoke-free, but a bit needs better ventilation - you tend to smell the kitchen fryer...\n\nAnd the eclectic deco is getting a bit grimy...\n\nAnd the outside deck is smoker-friendly - \"cough, cough.\"\n\nI never seen the live bands there, but I've been to the Tuesday drum circle many times - which is always fun...\n\nSlainte!",
"One of the reasons I was eager to get out of Florida is because of the fake/plastic/tourist/themepark vibe that seems to permeate everything.\n\nThe Dunedin Brewery cheerfully bucks this trend. Interior is randomly decorated and charming. Their beer is VERY good (ask about whatever their seasonals are at the time, those are usually their best) and they also have a couple guest taps from other breweries. The guest taps are usually impressively rare microbrews from across the US.\n\nI can't comment on the food, never eaten here.\n\nIt's a shame I discovered this place AFTER having moved out of FL.",
"what can I say...they make their own beer and it sure is yummy. We went to see some live music and it was very comfy.....not overly crowded and not too loud. This is a brewery and the tanks are huge, but it all just seems to go together in a way that you think it should (deep, I know). Very friendly and helpful staff, we had a great time. \nDidn't try the food, but it looked good.....but with so many beers to try, why eat?",
"This is a great place, and was a haven for my son and I. Excellent service, a great variety of beers, and a cool interior.\nAfter reading the reviews I wish we had tried the food. \nHad live music both of the nights we went.\n\nDefinitely worth a trip.",
"Very cool place. A nice short destination drive from Tampa, and well worth the trip. The beers they produce are excellent and the atmosphere of the place is funky and down to earth.\n\nA must see for micro beer lovers and supporters of local business. Good place to take beer lovers visiting from out of town.\n\nI will say that their product in the grocery stores are pretty pricey.",
"Drove 2.5 hrs to go to a show, which did not disappoint, although the restaurant's disappointing vegetarian selection did. Ordered \"Loaded\" vegetarian nachos and they were barely buzzed, as in a plate full of chips with a spoonful of black beans, scant olives and a few other veggies, and some psuedo cheese on top. When I asked for extra black beans for the giant plate of chips I had left after eating a few chips, she tried to charge me $2 more...I don't think restaurants have a concept of vegetarian dishes not just being about subtracting meat and not providing a protein substitute. Layout for live music was not conducive to dancing or to a high capacity...venue should remove pub tables during inside shows to maximize # of ppl that can actually see the band playing since there is no elevated stage, and add space outside to hold shows when weather is nice...a lot of wasted space in that front parking lot with few actual spots. \n\nIt is a brewery so I should comment on the beer...had 2 lowland wheats and they were unremarkable...not bad, just not anything to inspire a long review here. All in all, go for a good show and to support a local business and brewery."
] | [
4,
5,
5,
4,
5,
5,
5,
5,
5,
3
] | 4.24 |
WtUxi5n8KlQdfgHZfB2Fqw | [
"Seoul Fried Chicken opened its doors earlier this month, promising to spread the growing Korean fried chicken craze to Edmonton's hungriest. \n\nThe storefront is tucked away in the outer corner of the small shopping complex off of Whyte Avenue, a complex that I've always refer to as \"the one where Dream Tea House\" is. To Korean fare fans, SFC takes place of the old Lee House. Chef Jake Lee is a part of the famous Lee family, now in Chinatown.\n\nIt was a packed house on both of my visits. With mostly tables for two and a single table for six, it's the one thing missing from SFC: seating. Since Lee House's closure, they've cut the dining room almost in half in order to expand the small kitchen area. Definitely designed for some quick drinks and eats. \n\nSFC OG: Golden crispy, moist and seasoned to the bone. This really is the OG (original gangster). The batter is noticeably crispy and the meat tender and moist. As a base for all the chicken made at SFC, this is a must order on your first visit.\n\nSFC BBQ: Dad's famous Korean spicy BBQ sauce. Between my friends and I, we all remember Lee House's sauce to taste a bit different. Jake explained that although the sauce is the same, the technique is different: his dad wok-frying the chicken instead. Jake wanted a crispier chicken, with little potential to become soggy from sauce. Definitely accomplished that, a soggy piece of chicken not in sight while we were there although somehow not as memorable as his father's. OG Mr. Lee takes this one, sorry Jake! Most notably, SFC's BBQ sauce is quite gochujang-strong, whereas I prefer a spicy-sweet combination instead.\n\nOnion Lover: Sweet hot mustard topped with shredded green onion. It sounds so deceivingly simple, the words \"hot mustard\" really throwing me off. This became one of our most memorable flavours and one of the best. The \"hot mustard\" is actually based of what Jake calls a \"yellow wasabi\", only found in Korean markets. It's also one of the most popular fried chicken flavours in Korea right now. I can see why. Addictively sweet and hot. I'm not even a mustard lover to begin with!\n\nCilantro Lime: SFC OG basted with cilantro lime chimichurri. Deliciously bright from the lime, I appreciated a different flavour profile on the menu! Something tells me that the word \"chimichurri\" on the menu would come from somebody who has a culinary background and not just \"in the family business\" kind of experience. Sure enough, Jake told us that he's worked at XIX (Terwillegar) before starting SFC. \n\nGarlic Soy: SFC OG basted with soy sauce and garlic. Basted is a loose terminology, it was doused in a soy glaze! Looking for something salty and messy to eat? This is your kind of fried chicken!\n\nGolden Kari: SFC OG basted Japanese curry powder. Much like the Onion Lover, I would have thought this was my least favourite flavour from just looking at the menu. 'Lo and behold, it ended up being one of my favourites! Japanese curry lovers, you'll need to get this. Nay-sayers, get this too because I think it will surprise you in the best way possible!\n\nYou can order Half Chicken (10pc) for $13-14.50 depending on the flavour, or a Whole Chicken (20pc) for $23-27, which is enough to feed 4. Best deal: the 5pc Chicken SET ($11) for your choice of single flavour, any 1/2 order of salad, & your choice of house fries or corn fritter, & can of pop. SAYWHAA? Sides not your thing? Then get the 5pc Chicken + Domestic Beer ($10.50). Pay the additional $0.75 and upgrade to import.\n\nThe cold Mac n' Cheese Pesto salad was creative and delicious, but the Sesame Potato Slaw has my vote: a shredded potato, cabbage, and yam slaw mixed with a black sesame dressing. That dressing is killer. House Fries appear to be fresh cut, done well (slightly crispy on the outside, soft on the inside) although nothing noteworthy.\n\nAnd as if you're not full enough (and I'm not writing enough), there's dessert. The \"Almost Famous\" Walnut Red Bean Cake Pops - 10, 15, or 20 pc ($5/7.25/9.25) is made fresh daily and in limited supply. Commonly eaten on the streets of Seoul, I remembered these to be deliciously hot, nutty, and slightly sweet from the red bean paste inside. Saturday's visit gave us a soft, chewy dough with a delicious red bean paste with bites of walnuts. On my 2nd visit, Jake told us that they had changed their recipe to make a firmer dough, a style more in tune with how it's made back in Korea. I personally preferred the chewy texture but to each their own! The one thing I really had hoped for when I saw the machine behind the till was that it was made fresh to order! The Vanilla Coconut Chia Pudding ($4) that I took home later to try was delicious, thick in consistency and full of coconut flavour. I don't think desserts is really needed on the menu, but it's there if you've got a strong hankering for it.\n\nTake home notes: go with friends, try everything. Oh, and start a stamp card. Because you'll be back.",
"I'd give this 3.5 stars for taste, 4 stars for value. But it truly is the most bang for your buck.. They give you so much food!!! A five-piece chicken combo, a heaping of fries, and a salad for $11. I can see this becoming very popular with university students, or the after-bar cheap-eats crowd. \n\nMy only thing with the taste is that my chicken wasn't crispy enough. Korean fried chicken is double fried and this didn't taste like it was. It lacked that crispy bite that makes it different from fried chicken. It wasn't as crispy as what I've had in other places outside of Edmonton. But, I'm glad there's an outlet in Edmonton for it, and for the amount of food you get, the value of this place is great. I'd recommend getting the pickled radish to help cut the grease.",
"Although I had to line up for over an hour on a Tuesday night it was absolutely worth the wait! Finally a legit chicken join town.",
"Had a bad experience here. Food took forever to come out and the chicken was not very good. However the Fries were pretty good and it's reasonably cheap. However I didn't like that there is bone buckets on every table. However I did like the one table I sat at, despite it being one of only a few small tables that patrons can sit at. However once our food finally came and I was forced to look at the previous patrons nasty chicken bones as I ate. However eventually I too was putting my bones into the bucket, adding the to the problem. However I was planning on taking half of my chicken home, so I had to keep my box clean. However I guess I could have just put the bones in my box and taken it home and thrown the bones out there. However my gf at the time was a vegetarian and the smell of chicken bones made her gag. \n\nAll in all a mediocre place. Not bad. However its nothing special.",
"You get good bang for your buck at Seoul Fried Chicken. Why only three stars, then? Well, I guess that Korean fried chicken isn't really my thing. I find it's a bit of a saucy mess for my liking. Service is friendly and the premises are nice, if a bit spartan. All in all, Seoul Fried Chicken is alright.",
"This is a trendy place to come eat some chicken! The service is fairly quick. There are a lot of great options for side dishes and the food tastes good!\n\nThe servings are huge for what you pay. For $11 you can get 5 pieces of crispy fried chicken including breast and drumsticks, 1/2 order of either salad, fries or corn fritter and a can of pop. I've tried the chicken flavor SFC OG. It's almost as advertised - golden, crispy moist. Not too salty. Not too oily. Although, I wish there was a bit more flavor to it- not quite flavored to the bone, in my opinion. There are a variety of other flavors available to try.\n\nThe sweet side corn fritters are tasty. You can see the whole pieces of yellow corn in it. There's also a yummy warm sauce on top. This fritter tastes awesome when eaten with the chicken.\n\nThe 10 oz Mac 'n Cheese Pesto salad is WAAAAY better when it's warm! When it was served cold, I didn't care much for it. But when I brought leftovers for lunch (at work) and warmed it up...night and day! Sooo yummy!! The Mac n' Cheese is made with creamy Asiago sunflower pesto. Instead of selling this as a cold salad item, I think it would be better as a warm side option. Trust me, it tastes so much better heated up!\n\nI LOVE fried chicken so I'll be back! Next time, I'm going to try the other flavors of chicken, different side dishes and some desserts!",
"It just opened and already this is becoming one of my new favourite places.\n\nI truly enjoyed my first experience with Korean fried chicken.. and my second and third...\n\nI found it hard to find as there's construction in the strip mall that Seoul is in, but if you ever ate at Lee House, you'll now where to find it. And if you didn't, Seoul Fried Chicken is in the strip mall between 80 and 79 Avenue (with no frills in it) and SFC faces 104 Street as it's tucked around the corner.\n\nMy first time there was picking up food for a girl's night in with a bestie. We tried 10 of the OG (original gangster - classic) and 10 of the soy sauce flavour. Both were amazing with soy sauce being my favourite and the classic being my friend's favourite. The two sides I grabbed, the pesto mac and cheese and the coleslaw were also fantastic. \n\nThe chicken is also great cold - and makes for a breakfast of champions the following day (just saying!). \n\nLunch for $11 is fantastic - five pieces of chicken, fries, salad and drink?! Great value, great food. I've now had the opportunity to also try the BBQ sauce but the soy sauce is still my favourite, while the cilantro one is my co-worker's fav. So many choices to try still though!\n\nI found the place to be clean (albeit small) and the service has always been friendly. Every time they let me know how long it would be and they were right on the money each time.",
"Thank you Seoul Fried Chicken for existing in Edmonton!!! As soon as I walked in, I just KNEW it was going to be great. It's exactly the type of hole in the wall place I love, and distinctly reminds me of some of my favourite LA places. \n\nThis place apparently sells out of chicken on the busy days, and I get why. First, have fun picking just one of the 7 amazing chicken flavours (hint, come with friends so you can share flavours). I opted for the cilantro lime, which was amazing. Others that stood out were the GP Cheese and Onion Lover... I'll be back! For my sides, I choose TWO corn fritters because I seen a picture of them and knew one wouldn't be enough (one was enough, but I was happy for the second one). I also ordered the \"10 oz\" Mac'n'cheese Pesto (Seoul legitimately named the dish \"10oz mac'n'cheese\")... but when I got home I could tell it was not even close to 10 ounces. Food scale said it was 6.2oz. Don't rip me off, Seoul!! . Tisk, tisk. But you know what? The food is so good that I don't even dock a star for that. Better not happen again. Next time, I'm bringing my food scale in my purse. (I'm totally kind of kidding). \n\nThe CHICKEN portions are so generous. I mean, do NOT order a 10 piece chicken unless you are either a) a guy/girl with a hollow leg or b) a group of 2-4 people. When they handed me my box of chicken and the lid wouldn't close, I knew that was a good sign!! They have 5 piece combos as well. All the food I ordered was $23, and would've fed two normal people very easily. I'm going to have leftovers for two days. But no leftover mac'n'cheese unfortunately. \n\nWhen you do come here, because you will, plan to get take-out as there are only 4 tables and a small counter. Not sure what their signage will be like as the building was under renovations, but it is right on 104 Street, just south of 80ave, on the right hand side. Parking is limited.\n\nAmazing menu, creative chef, and quality chicken! Much better than the other place that rhymes with cocoa. Just saying...",
"Finally managed to find my way here today for lunch. l\n\nGreat taste of Korean style fried chicken. The chicken pieces were great portions. Definitely worth my dollars being spent here rather than any of he traditional \"fried chicken\". \n\nHad the BBQ flavor today and will be heading back for more soon. Nice blend of sweet and spicy. First bite the heat didn't really hit me, but the heat lingered after a few more bites.\n\nAlthough not ideal for eating in still worth it! I would even be so bold to say best fried chicken in Edmonton.",
"After a few times of attempting to come here, I FINALLY got to try Seoul Fried Chicken! Well... it was definitely worth the frustration and wait. Seoul Fried Chicken has taken over Lee House's old location near Whyte Ave. The inside has been completely revamped with less seating area to accommodate for a larger kitchen. The interior is hip and kinda rustic, with resemblance to a \"street side eatery\" vibe you'd probably find in Seoul! \n\nThe menu is kept quite simple: a variety of Korean fried chicken choices, a few salads/sides, and dessert. The awesome thing that I like about SFC is that there's an individual portion and there are sharing portions. For $11, you get 5 pieces of chicken, half a salad, fries or corn fritters, and a canned pop. What a steal of a deal! Seriously. Beer lovers can order 5 pieces + domestic beer for $12.25. For those who want to share and try different types of chickens among friends, there's a choice of half orders (10 pc) and whole orders (20 pc). Half orders are around $13-$14.50 while whole orders are $23-$27. Not bad at all. There are 7 types of chicken to choose from: SFC OG, SFC BBQ, Onion Lover, Garlic Soy, Cilantro Lime, GP Cheese, and Golden Kari. It's a nice mix of dry and saucy chickens to cater to different tastes. Sides include corn fritter, house fries, salads (kale caesar, mac n cheese pesto, sesame potato slaw), kimchi, and pickled radish. For dessert, there's a black bean brownie, vanilla coconut chia pudding, and walnut cake pops.\n\nMy friend and I each ordered our own individual boxes, which I have to mention are so cute and hip - all stamped with SFC's own logo! For myself, I settled on trying the garlic soy fried chicken with mac n cheese pesto and fries on the side. It was love at first bite. This was seriously the best Korean fried chicken I've ever tasted in my life! The chicken was moist and juicy, with the perfect amount of crisp on the outside. It wasn't greasy at all. The soy glazing added a lot of flavour to the chicken. Maybe too much? The only downside was that on my 5th piece I felt that I was getting overpowered by the soy! But better to have too much flavour than too little in this case. The mac n cheese pesto salad is served cold. It tasted freshly made, just like everything else I tried. The house fries provided a nice side intake of carbs.\n\nMy friend had the cilantro lime fried chicken with sesame potato slaw and corn fritters. It was his second trip here. He noted that the portions for this trip appeared to be smaller than the first. Particularly, the sizes of the chicken and corn fritters seemed to decrease. Anyways, the cilantro lime fried chicken was served dry with a side of chimichurri. The chicken was topped with a good amount of cilantro and had hints of lime within each bite. The chimichurri was tangy and gave the fried chicken a unique flavour. For his salad, the sesame potato slaw was a refreshing addition to the heavy meal. The corn fritters were delicious! The batter was deep fried and served with condensed milk. \n\nI'll be returning for sure! Tip: if you're planning to come around a busy time, call ahead and pre-order your meal. It'll be guaranteed and you also don't have to wait for it to be made! Unfortunately, I didn't get to try the dessert cause the walnut cake pops sold out but I know what I'll be ordering on my next visit there."
] | [
5,
4,
5,
2,
3,
3,
5,
5,
5,
4
] | 3.82 |
ExauHeoFNEB3EpUb3xYfSw | [
"Glad that we have another place in Oro Valley. The reason for the three stars and not two is how nice the wait staff is. \nWhy do we have to ask for all beer prices and wine. Its embarrassing. Why can't you put prices on the menu? So you're out with friends and have to ask each and every brew price. Maybe some folks have unlimited funds and don't care but most do.\nSo slow to get food but we figure that will get better as time goes by. Noise level way too high with a jillion televisions going simultaneously. Great menu with lots of choices. \nReally nice and friendly servers.",
"Good burger and fries at a good price. We came the first day they were open, so there were a few kinks with the staff- but good overall.",
"First impressions juat ok. I wanted a order to go and their was a trainer who did not help.just stood their ...no smile. The ypung girl in braids explained the wings to me. I am sitting here waiting for my food and the manager just walked by....i would NOT GO BACK",
"First off it says it closes at 11pm online just like every other native in town but it apparently closes at 10pm in oro valley. My girlfriend and I arrived at 9:40pm even then, the quality of food and service should be consistent across the board from open to close. Food was decent we got the wings and sliders. 69 cent wings sold me on that but we ended up waiting 30 minutes because according to our waiter the kitchen started closing down as we walked in which caused us to wait a longer than normal time for food. The manager comped our dessert because it wasn't up to standard due to the oven being shut off early and distorting the cookie sundae we ordered. I appreciated that. But what made me uncomfortable was the fact that there were still people in the restaurant including myself and my girlfriend and the waitstaff had started putting up all the chairs on other tables around us which made us rush our meal and dessert. Now despite all that our waiter was great and very helpful on deciding what to eat. For being a new restaurant in oro valley these small things can make or break you whether you are a large corporate restaurant or a mom and pop style. Two stars this time and I sincerely hope management sees this to make these changes.",
"Three of us came to get lunch and needed to get in and out quick so I asked when I walked in and they told me it wouldn't be a problem and it wasn't We were served quickly . Having not eaten here before my sister ordered a burger which came with chipotle sauce it was a little too spicy for her --as she was commenting on it Sam overheard her and came up and told her she would have another burger made fresh without the sauce. Now that's service! We will be back to watch a game and have wings!",
"I came in with my grandkids and had great service! They are very attentive here and truly take care of their guests. We had their new recipe pizza recommended by our server and loved every slice. I will be taking my grandkids here at least once a week!! Keep up the great service and delicious food!",
"32 beers on the menu and 3 unheard of white wines, seriously? I just wanted a Prosecco.\nFood was good, chicken and beef sliders with fries. Fries were stuck together though. Cobb Salad looked good. Service was attentive.",
"Had excellent service by Sonya. Food is good but stay away from the window. The sun is hot and blinding. They need shades badly. Management is dismissive",
"Came with some girlfriends and had an awful experience. 2 of our orders never came out. My drink took an hour to receive but I had same drink as the others. When we finally spoke to a manager he didn't apologize- just ridiculous. Won't be back!",
"Four of us had dinner last weekend at the new oro valley location. My friend and i had exactly the same thing...their grilled cheese sandwich with fries and their blackberry sangria (fresh fruit pieces in the drink). She was hit 8 hours later with severe stomach distress. I was hit about 12 hours after her. SEVERE. It has lasted about three days now. The two others we were with were just fine. Too much of a coincidence. I did call and speak to the manager."
] | [
3,
4,
3,
2,
4,
5,
3,
3,
1,
1
] | 2.7 |
yXtcHmOR4pQKpRjta7YEWQ | [
"Went there for brunch, via the Gallatin Marina. The brunch menu was limited, so I was skeptical of what I was in for (I love and am picky about breakfast). The options center around eggs. You can get a Benedict, any way you want them, omelet, and maybe one or two other ways. These come with seasoned potatoes, biscuits (w or w/o gravy) / toast, and bacon / sausage. \n \nI was pleasantly surprised by how good everything tasted. The serving sizes were more than generous, but that didn't stop me from eating everything on my plate because it was that good. It's not where I'd go when I am wanting lots of choices and variety for breakfast, but it is definitely where I will go when I'm wanting a simple meal! \n\nI haven't tried it for lunch or dinner, but look forward to it after how good the breakfast was. \n\n(two stars taken off because of the sorely limited brunch menu, and it got pretty hot / cramped inside the building during our meal)",
"Let me say this is a great place to hang out with friends and have a few drinks, a 4 star bar. However they have a great menu that sounds great but, the product they put out is not very good. I have had lunch and dinner and both time the food was sadly disappointing. When the server asked if everything was ok I said,\"no\" and all they offer was \"I'm sorry here is your bill\"",
"Disclaimer: 4 star rating applies to Cocktail consuming\nWe love to come here for the live music, plentiful outdoor seating, comfortable lakeside location and the booze. They have Fireball chilled, frozen Bushwhackers and serve all liqour in solo cups (size of cup may vary so request the big ones!) The cheese stick appetizer is a must but skip the crab dip. They post their music each night on Facebook and I suggest checking ahead of time. I love that they bring in locals but needless to say, some are better than others. Although theres no perfect view of the lake you still get the marina vibe and we always have a good time. They have cornhole in the yard for the kids and plenty of room for dancing in the grass. This is our favorite summer time spot.",
"I guess they have a made some changes in the kitchen for this season. I had dinner tonight and everything was great. I can't wait to try brunch soon.",
"Cool relaxed atmospher. Boats can pull right up and enjoy some pretty good bar food. My wife got a dirty glass of water with junk floating in it, and the staff corrected the problem quickly. My food was pretty good, it is a great place to visit on a warm summer day.",
"This is a fun spot to visit when you are ready for a break from the lake and want to grab an umbrella drink or 5. The food is pretty rough though...\n\nI really enjoy sitting outside and being close to the bar. They often have a band playing live and the owners are super friendly and helpful. I've eaten a couple items from the menu but just am never impressed. It's typical mediocre bar food I guess and nothing will blow you away. \n\nI do wish there was an outdoor section of the restaurant over the water, but I definitely feel like I'm in a different place when sitting on the back patio with a cocktail and that place is lovely!",
"My husband and I read the reviews and were excited to check Awedaddys out but were so disappointed. We ordered the crab dip and butter was swimming on top, no crab detectable and tasted nasty. The waiter was gracious and brought us spinach dip instead and it was runny, Just disgusting! He did offer to take it off our bill and we should have let him but didn't. I felt sorry for him, how embarrassing to be serving either one of these dips. The blackened fish sandwich is suppose to be their best sandwich but that too was lacking. My husband said his bun was wet so he didn't eat that part. The atmosphere is so pleasant but the owners need to be aware of what is coming out of that kitchen.",
"Awesome little beach-style bar, but on the lake instead. You can come right up on your boat, tie up, then kick back with some drinks and food. Great place to drop into after a day on the lake. Cheese styx were the best I've ever had, def must have. Pastrami bomb was the bomb. Nice breeze came through to top off a great day with friends.",
"Awesome, tropical layout! Great food, friendly servers/bartenders, and just an all around fun visit!",
"This is seriously the best food ever!! We had 7 people and everyone got something different and everything was amazing!! We also had two appetizers and drinks from the bar and it was perfect! I highly recommend the Cajun club panini or the steak bomber! The kickin chicken dip app is DELICIOUS!!!! The only negative about this place is the fact that they are not open year around!"
] | [
3,
2,
4,
5,
4,
3,
2,
4,
5,
5
] | 3.68 |
hkQNgNNTTKX3LIiWn5tqTQ | [
"This is a Thai place that my family tends to frequent. We went here for a family dinner the other night with a party of seven, and I have to give them props for accommodating us quickly and without hassle.\n\nThe decor is pleasant and the service is fine. I just was not wowed by the food. When I glanced through the menu looking for something meat-free, I saw few options. I asked the server if a particular dish was vegetarian and she said no, but would I like to see the vegetarian menu? Nice that they have one, but I wish it was included with the regular menu so I didn't have to waste time / feel weird for making a special request. \n\nThe food was okay. My veggie tofu dish was not that flavorful and a little on the greasy side. Others seemed to enjoy their food, and it's nice that they offer sushi as well, although I always feel weird ordering it at a non-Japanese restaurant. I'm sure I'll be back with my family again, but I wouldn't make a special trip here myself.",
"I used to order from this place all the time (until I moved). The food is very good and the staff, very pleasant. I used to really enjoy the Chicken Satay. I had never had peanut sauce before and I think it's yummy! I also truly enjoy a dish called Chicken on Fire (they also have Spare Ribs on Fire). The restaurant is really nice and when the dish I wanted wasn't on the lunch menu - the chef made it for me anyway. Cool.",
"I went on an impulse to go to the beach on the weekday and stumbled upon Thai-Am 2. The name was interesting. The place is pretty decent size and the atmosphere is really casual. At a beach area you'll find some interesting characters that walk around. \n\nThe food was pretty good. I ordered their Thai tea. Instead of Thai food, I tried their sushi and Japanese bento boxes. My Dragon roll was pretty good, but not exciting, and the Chicken Teriyaki was good too. \n\nAs for the prices, it is a little more than I would pay in another Japanese restaurant in Tampa. But I guess anywhere near the beach the places are a little pricier than most. It's too bad we didn't have a beach view.\n\nOverall, it is a nice place, but I'd probably only go again if I am ever at the beach. Also, their parking lot is very small, so be wary in finding space. It's not too bad to walk to though.",
"This place has great sushi & amazing appetizers. The nam sod is the best ever! Typical fare is just ok. Stick w/ the sushi. The Thai iced tea is also really good and they give a good amount. Ask for the lollipop roll",
"My wife and I frequent Thai-Am 2. Great food and good service. The outdoor seating is great for people watching and getting some fresh air. There is extra parking and behind the building along with rear access.\nMy favorite is the sushi and there is also great vegetarian options.",
"NO idea on allergens at all. I tried to go through it all with them but still unsure about safety of the food (did not know what gluten was). Food was very mediocre.",
"While visiting the area from out of town, my boyfriend and I drove by this place and decided to give it a try for lunch. Big mistake.\n\nI ordered the cashew chicken, which I have gotten and enjoyed from at least half a dozen Thai restaurants in the past. At Thai-Am 2, however, the cashew chicken consisted of huge, nasty globs of low quality chicken in a thick, bland brown sauce that seemed more like something you'd get at a cheap fast food Chinese takeout restaurant than a Thai restaurant. What really astonishes me is that this item was listed in the Thai portion of the menu despite its obvious Chinese influence. I mean, the cashew chicken had a bunch of celery and water chestnuts in it--need I say more?\n\nMoreover, I am thoroughly convinced that the soup that came with the meal was the super-salty canned chicken noodle soup that you get at the grocery store with a few peas thrown in for good measure. No thanks!\n\nThe only plus about this place food-wise is their basil rolls, which they call \"fresh rolls.\" Our server was also nice enough to comp my meal, which I realized was inedible after two bites.\n\nIf you like overpriced, low quality Chinese food, give this so-called \"Thai\" place a try. Otherwise, stay far, far away!",
"It is difficult to be critical of Thai-Am 2. The food is generally tasty. There are tons of vegetarian options (which is quite rare for the area, and merits 3 stars in and of itself). The location (next to, but not quite part of the John's Pass area) is great, and the outdoor seating section is nice.\n\nHowever, it is also difficult to be enthusiastic about the restaurant. The prices are a bit high. The portions are a bit small. The quality of the food could be much better (it tends to lack freshness).\n\nThai-Am 2 is definitely worth visiting if you are Veg*n, as it will give you a number of options, and a quality of dishes, that are unmatched in the area. \n\nOtherwise, it is just ok.",
"Never going back here. The prices compared to the service are drastically wrong.\n\nOur server was horrible and apparently also the sushi chef. So it took nearly an hour until out food came after we ordered it. \n\nMy boyfriend and I ordered an appetizer to eat before our friends joined us. 25 minutes after we ordered it, we cancelled it since they had already joined us 15 minutes prior. \n\nOur meal was less than satisfying and by far no where close to the best sushi I've had. \n\nFor horrid service and lame food, go here. For good service and good food, try Hook's.",
"$4.00 sushi rolls on Wednesday and Thursday. Not bad, but I guess you get what you pay for. I would not return just for the sushi.\n\nService was good (it wasn't busy) and the eating area was clean."
] | [
3,
3,
3,
4,
4,
2,
1,
3,
1,
2
] | 3.16 |
odqgXlLcuedUMyD8Aetwfg | [
"Sunday night triple date: dinner and a movie, weekend after the holidays...\n\nCherry Hill Cineplex and cheap delicious chain restaurant.\n\nThe ladies, classy broads we are, ordered a bottle of Nobilo Sauvignon Blanc for TWENTY TWO DOLLARS. It wasn't even a good wine, but the novelty of being able to order a bottle of wine at a restaurant for under thirty bucks is pretty incredible. Unfortunately, I do not think many people take advantage of this stellar deal because our server couldn't open the bottle. I found it endearing. \n\nI always get the spaghettini with tom/basil sauce and goat cheese. And it is always delish. The hubs got THE WORKS pizza. I think only men are allowed to order it because it has such a manly name and it consists of everything but the kitchen sink: pepperoni, onions, peppers, olives, mushrooms, and some mystery meat. \n\nOur friend got these asian lettuce wraps, which were pretty good considering we were dining at a place with 'pizza' in the title. Good on you for diversifying, CPK.\n\nAll in all, we left a jovial bunch, with our big smiles and full bellies. \n\nxo",
"Worst. Service. Ever.\n\nI usually find it silly when people write reviews for chain restaurants, because although a lot of times I get bad service when I go to them, I still go back because of a dish I crave or just need to have. This is definitely the case for this CPK. I want to preface this rant by saying that during my summer breaks from attending university, I work as a server at a restaurant at the same level as CPK. I consider myself laid back when I go out to eat, as long as you get me my drink and food without much fuss then I'm more than happy to tip 20%. If you're funny, definitely 20+%.\n\nI met my friend here a few days after Christmas to catch up around 6:30. We only had to wait 15-20 minutes, and the hostesses were very sweet. When we were sat, we waited at least 10 minutes for our server to even acknowledge our existence. I order a soda (still 4 months away from 21) and my friend orders a simple draft beer. She comes back 5-10 minutes later saying their computers were crashing again and she apologized for the wait. I would be fine with this, however she didn't have our drinks. I know you have to use a computer to get most drinks from the bar, but she could've brought my soda and my friend a water, right? She takes our order without writing it down, which I know is a mistake from the get-go. I have one modification on my pizza.\n\nTo make a long story short, my order is run out by a food runner/other server and is not correct. He says the kitchen is making me a new one. Our server never comes to check for at least 15 minutes, though I see her standing around talking to the bartenders and in the kitchen. I don't get the pizza for another 15 minutes, totaling 30 minutes total. When I do get it, it's the same food runner/other server and this time it's still wrong. When I say that I didn't want bacon on it (that they decided to add for whatever reason) he responds with \"Well I'm not your server.\"\n\nFinally the server get the manager who was very nice, and got me a nice warm barbeque chicken pizza with onion and cheese and no cilantro. I devour it in 6 seconds. The waitress asks if I want another soda, she returns with Coke instead of Diet (not a big deal, I know, but at this point she was just annoying me.) The manager compted our bill, which I thought was a little drastic, but hey I'm not complaining!\n\nTHE WORST PART, though, was that the whole time I'm waiting for the second pizza, the server (Jamie, I believe was her name) kept coming up and saying it wasn't her fault, it was the kitchen, etc. Scrounging for a tip. I hate that. Hate it. We left her $5, I think due to guilt over the compted bill, but we should've left her $1.\n\nMaybe it was post-holiday stress, but they need to get their act together. Food was delicious, though, as usual.",
"I have been to the one In King of Prussia, Pa.Good, usually packed, so I was happy the opened one here on this side of bridge. For a chain, it is nice change from everyday TGI Fridays, or Run of mill Food court. They are famous for their pizzas, I met my Girlfriend on Friday night, she got 1/2 glass of red wine, we split a Margarita pizza on whole wheat thin crust pizza, it was ultra thin, very tasty. Little bland for my palette, needed more garlic & spices but all in all..they delivered..They have nice assortment of food, even for small appetites. We sat at bar, some people waited for seating.",
"Very different from a couple years ago (other locations around the country)\n\nthe food was too salty , but not flavorful. i couldnt taste the layers and enjoy things. \n\nserver was friendly, however.\n\nbertuccis is better for gourmet style pizza",
"For those who have been, this CPK is your standard California Pizza Kitchen: clean, attractive-in-a-sterile-kind-of-way, open kitchen, patio with a view of a parking lot. It's in the Cherry Hill Mall complex, so there's ample parking.\n\nFriendly service from Ashley.\n\nKnocked back a tasty Washington Apple shot ($8.50), which thankfully was closer to a double shot.\n\nWe shared a few tortilla spring rolls, then took down a Hawaiian BBQ chicken pizza ($13.49), which had fresh pineapples (surprise), smoked Gouda and Mozzarella, a sweet BBQ sauce, red onions and cilantro (nice). Good stuff.",
"The outdoor seating was a nice suprise, but the food left alot to be desired. I would drive a mile up the road to Cheesecake Factory before going back here again",
"Love this chain. Variable service. Responsive to food allergy requests.",
"Sat at the bar to avoid the wait and got a cool view of the open kitchen. Tried the new Asian Plum Martini (plum vodka, ginger liquor and lemon juice) which was tasty and crisp. Also tried the Spicy Chicken Tinga Quesadilla, small portion, small price, just right. Also shared the Tuscan hummus which is made with white beans rather than chickpeas (not my fav) and the Sesame Ginger Chicken Dumplings (sauce was awesome, but dumplings were boiled rather than pan seared). Their pizzas are pretty big for adults so if you're the kind of person who has to eat the whole thing when you know you shouldn't, try apps instead.",
"My first experience with California Pizza Kitchen was before the Harry Potter movie in Cherry Hill. The place itself was nice..open kitchen and a roomy dining area. \n\nI started off with the White Sangria. This was very pineapply and too sweet; I probably wouldn't get it again. \n\nWe started with the Avocado Club Egg rolls. Bacon, cheese, chicken, avocado..I'm already a fan. It was great with the ranchito sauce. We also got the Waldorf salad but I wasn't really into it. \n\nFor pizzas, we got the wild mushroom pizza with chicken. Such a yummy white pie and I really like mushrooms. The margherita was okay. It needed more sauce (which we asked for but never received). \n\nLastly, we ordered the Kung Pao Spaghetti. This was also a miss for me. A bit spicy but the flavors weren't great. A lot of the peanuts in the dish were burnt. \n\nThe pizzas were kind of on the smaller side for the price. It's pretty good for a chain restaurant though. I guess you could consider this place 'kid-friendly'. Good for families..bad for people who don't like crying babies.",
"I actually like California Pizza Kitchen for a quick bite to eat, especially when I'm at the Cherry Hill Mall. \n\nIt's good for a quick and inexpensive bite to eat. I'm sure I'll be back before shopping again! \n\nThe Greek Pizza is really good as is the Chopped Salad. I like that the pizzas are appropriately sized."
] | [
3,
1,
3,
2,
3,
2,
3,
4,
3,
4
] | 2.98 |
9ik4zu2353HJu9QMrVzOiQ | [
"Now look, I agree that it's doubtful anyone will read this review because heading through a McDonald's drive-through is pretty much an instinct thing. But, ladies and gentlemen, if I can't vent here, where the hell can I?\n\n***SHORT VERSION: THIS WAS, HANDS DOWN, THE WORST CUSTOMER SERVICE FROM THE MANAGER AND STAFF I HAVE EVER, EVER, EVER RECEIVED!!!!***\n\nOkay, when I was a teenager, my brother and I did our obligatory stint flipping burgers at Mickey D's, so I roughly know the standards. I know that part of the reason service usually sucks at fast food joints is because all the kids are goofing off in the back. I *hope* you're not shocked by this revelation. When I head toward the golden arches, I'm bracing for the worst. Boy, did I need to brace harder this time!\n\nAll my best friend and I wanted were a couple of smoothies. After struggling through the muddy reception from the speakers, we finally logged in our order and pulled up to the payment window, dollar bills in tow. Now, you would think this would be the easiest part of our transaction. You would be so wrong. \n\nApparently, these morons dropped a bucket full of change all over the floor. Ok, shit happens. A little comical, but not a real biggie. We can wait. However, not once--NOT ONCE!!!!--did any of the two chicks or the middle aged manager actually glance at us as they were quarreling about the incident and we were sitting in a car literally a foot and a half away from them. Come to think of it, it must have taken some effort on their part to pull this off. Not a slightest movement of their well-fed bodies, not a nod, not a fleeting look in our direction. They were in crisis mode. Because apparently, it was critical to figure out--right there and then--who was to take the blame. At first, it was simply frustrating. Then it became unbelievable. We purposefully did not say anything, because come on, this wasn't really happening, was it? Did they ACTUALLY not see us? Well, I got my answer as I peeled off to the next window to pick up our smoothies and drop off the cash. One of the geniuses actually managed to stuff herself through the little window and shout at me \"You have to pay for those, you know!\" You mean to tell me you knew all along how this works and yet NOW you wanna tango???? We were stunned.\n\nSo yeah, this was my experience at a McDonald's in Nashville, TN where all we wanted was something to sip on as we drove back to Chattanooga. Lots of laughs on the way home, that's for sure! Shaking my head even now....",
"I forget why we were here, but the short of it was a drink and some food were quickly required before a show and the eating and such were to be on foot.\n\nI pulled to the ordering box, sat for a bit, realized this box had been vandalized severely and pulled to the next unmarked box, same deal, could not see the order and it was supposed to have a check your order screen.\n\nNoted that the outside of this place was really not in good shape considering the area, basically it appeared this McDonalds was classing down the region. Got to the first window, waited for a minute to pay - there were no cars around, perhaps 2 in the parking lot, in broad daylight I decided to figure out quick exit strategies. Do not recall why.\n\nWent to the second window, they had a completely wrong order - not even close - person seemed quite set back that we didn't want this other food and wanted ours.\n\nI think they came back to the window 4 times in all each time with one more piece of the order, it was by no means the longest wait or something I would freak out about but it was quite long for nobody being there and a simple order.\n\nNot sure what is wrong with this place, but it does feel wrong. The kind of wrong that makes you make up stories about it being haunted by someone who got stabbed there with an over-done french fry (and that wasn't Fancy Ketchup - it ... was.... his.... blooooood)\n\nBasically it was odd, other than the messed up order they did nothing horribly wrong, but the place is run down and vandalized in a neighborhood that really isn't.",
"The truth is that McDonald's should be ashamed of the fact the service is as bad at it is. I get that McDonald's in general is not going to be the most accurate restaurant: the teenagers who usually work at these places are going to get these things wrong, but to get away with it they generally have to at least pretend to care when it's wrong, and when the McDonald's here gets my orders wrong, they make it clear they're going to ignore you.\n\nI waited for several minutes, before anyone even acknowledged me, there was no apology, no warmth, just what I originally wanted and a very cold shoulder.\n\nThis is the McDonald's right off the interstate at the Downtown exit. It's the representative not only of the McDonald's corporation in Nashville, but of the city itself: and they are shamefully bad. This should be the showcase store, where McDonald's shows off all the best Nashville has to offer. It's just the opposite here. For all the advantages of location and convenience, it's just one of the most horrible experiences in Nashville.\n\nStay away.",
"One of the worst McDonalds I've ever been too. It's no excuse being in Downtown Nashville. Poor service and poor quality food. Dirty eating area and parking lot with aggressive panhandlers. It's scary in the daytime, let alone at night. They had a seemingly minor fire about 6 months ago, and have been closed since that time; however, don't appear to have been doing anything at all to get it reopened? It's bad for Nashville tourism to allow this near Music Row.",
"Well, this location is back open and man is it terrible. I've been 3x since the re-opening and they've screwed my order up 2 of those times. \n\n1st time- I ordered the pumpkin spice latte and a fruit and yogurt parfait. First they told me they were out of milk for the latte but an employee would be right back with some so they had me pull up past the window. Several minutes go by and a girl comes out and says the latte machine is broken and offers me a frappuccino or something. When she comes back with it she still doesn't have the parfait. I ended up leaving without it because after looking at my receipt it turns out they never even rang it up. \n\n2nd time- I ordered the pumpkin spice latte again and a grilled chicken snack wrap. Miraculously, I received both on the first try. Unfortunately, the latte was too sweet and syrupy for my taste. \n\n3rd time- I ordered a large non-fat iced vanilla latte. The guy tried to hand me a hot latte. I told him it was supposed to be iced. After a few minutes he attempted to hand me what was obviously that same hot latte poured over some ice. Really? Like some hot ass coffee is going to become suddenly cold by pouring it over ice! All that does is melt the ice! As soon as my hand touched the cup and felt that it was warm I told him I didn't want it and to please make me another one. So again, I had to pull past the window and wait. A manager ended up bringing it out but with no apologies or anything. And it still wasn't a large. \n\nI give up on this location.",
"I agree with Lindy B. I have been here twice and both times my order was wrong. The first time my Big Mac was missing the BURGERS. The second time my meal was missing the fries and the girls at the drive thru were gossiping over the loud speaker for 6 minutes! I had to say \"HELLO!!\" At least 20+ times before they took my order. The staff is super rude. This place is an epic fail. I will continue to go to the Donelson location",
"I tore this McDonald's apart a little more than two years, and I stand by that review as far as it goes. It was bad. It was the kind of McDonald's you just keep driving past.\n\nBut only about two months later, a fire broke out and left the McDonald's closed for almost two years. In that time, it was town down almost entire, remodeled, and redecorated. All for the better. And that's why I am re-reviewing this place. I can't let my old negative review stand in light of the improvements.\n\nFirst, the location is no longer the nightmare it was. The lay out is more open, cleaner, and generally better lit. The counter works better, the wait is a little better.\n\nThe service is a little better, too. New ownership is trying to create a new culture, and we'll see if that makes a difference.\n\nFor now, this is no longer the living, dangerous nightmare it was when I reviewed it from 2011. We'll see if it stays better.",
"This location absolutely sucks!!! The workers suck and usually can't get your order right. Not to mention the late night menu sucks! You can get a Big Mac or any of the fattening food but you're shit out of luck if you want grilled chicken wraps and want to try and eat healthy!",
"Normally I wouldn't bother reviewing any Mc Donalds, as they're pretty much all the same, but this one was really outstanding.The manager was warm and friendly, the staff were genuinely polite, the service was speedy, the breakfast was hot and the oj was ice cold.Overall a very well organized operation.",
"I just left and they added meals to my order that I did not have, they threw my daughters meal in the happy meal box so that when we opened the box the fries were out of the fry container as well as the chicken nuggets were also out of their box. I also had two pies and the pies were cold and did not have a date on the boxes in which they are supposed to have on the boxes. Horrible service by the manager as well. I advised him that his drive thru staff needs more training and he said okay and I did not apologize for the numerous mishaps.disgusting service!!!!!!"
] | [
1,
1,
2,
1,
2,
1,
3,
1,
5,
1
] | 1.52 |
U6I0k4ziZmQ-0SOccDsA7A | [
"I am amazed that I am giving five stars to a restaurant that is 1) a non-New York area Italian place and 2) a sit down restaurant which makes me skeptical.\n\nBut forget that its Gwyndd Valley, PA, every time my wife and I go there, we love it!\n\nIts a cozy restaurant at a SEPTA station. Everything is cooked in the center of the restaurant and you can see the steam rising high off of pasta being taken from pan to plate. Everything comes to the plate very hot. \n\nThe sauces are great. The bruscheta and bread they put it out is very good. All the entrees we've had from there are great. Specials, appetizers and desserts, we like them all. \n\nA great find for people living in the area.",
"Bocelli is a small place at a train station. Approximately 10 tables. Great food and service. We've taken many friends to Bocelli and all rave about the hot food, fresh ingrediants, and friendly service. They often give free appetizers or after dinner liquor. Entrees around $15. BYOB",
"We discovered this great restaurant a few weeks ago. It seats about 40 so I highly recommend calling ahead for a reservation. We arrived around 9 on a Friday night and all the tables were full.\n\nThe food is fabulous from the pasta to the sauces! It's a BYOB so don't forget to bring a great bottle of Chianti! \n\nIf you are in no rush and savor a great, authentic tasting Italian meal - this is your place!",
"This is one strange restaurant. We are talking about a small restaurant occupying an old suburban rail station.\n\nAt the same time this is a great Italian restaurant. Food is fresh and delicious. Kitchen takes up about a third of the space and you see your food prepared. Everything has a homemade feel to it, nothing looks like it was made before you ordered. Very often, the owner is right there, ready to take the role of metre d', server, etc.. \n\nThe downside is that the place is small and cramped, no large parties there, but you can order takeout. If your group is 10 people or less, you can ask to be seated on the balcony above the kitchen. It is a great private spot with commanding view of the whole establishment, but you have to take the smallish spiral stairway up there and you will not find much more space when you sit down.\n\nGood thing is that the place is BYOB, so grab a bottle, or better yet, two bottles as the food is very good and time flies.\n\nPortions are of average size, so if you like to eat, make sure to order an appetizer. Best is to order few appetizers to share as they are very well made too.\n\nPS: Don't forget to pay for parking.",
"I hate to tell you about this restaurant, because it's difficult enough to get a reservation on the weekend.... but here goes.\n\nI found this place after a serious craving for spaghetti carbonara. I went on chowhound and searched for the dish, and came up with Bocelli. I made reservations for that night for my husband and I and we were quite enthused by what we found.\n\nThis place is small. It is literally in a teeny train station and fits no more than 30 guests. When you're cooking for such a small amount of people, you can really focus on qualityl. My carbonara rocked. Not only that, but it came with a complementary appetizer. We have been served that complementary appetizer every time since then. When we started going here, they used to give free boxed wine served from carafes, but they have stopped that practice (sadly). That's ok, because you can bring your own. If you order dessert, they do still give you free homemade limoncello... which is incredibly alcoholic. \n\nThis is the restaurant where we bring friends to show them our find and they are always happy that we share our secret. Now the secret is out.",
"I have to write and update and knock off a star. I went on Friday night 1/15/10. The service was a real downer. The guy who is usually there who is so affable and friendly was not there. I'm hoping he was just sick for the night because without him the experience goes down somewhat.\n\nThe long and the short of it is 1) they were not very attentive or friendly. 2) They tried to charge us for something that was 50% more than what we ordered for dinner even though we both had specifically not ordered the higher price special version of one of their standard entrees from the menu.\n\nI will probably go back because the food is decent. But I'm going to give it a while. I have a sad feeling that Bocelli might be heading downhill.",
"This is one unique restaurant. It's in a tiny converted train house which is only one room that can maybe fit 30ish people. The kitchen is literally in the middle of this place which is neat but could be a little noise. I would say that the environment is somewhere between cozy and cramped with a slight preference to cozy. The wait staff was friendly and made the experience very comfortable. \n\nThe food was absolutely delicious. I don't know what they put in their sauces because I had a hard time putting my fork down. They are rich, creamy and full of flavor. \n\nDefinitely remember to bring a nice red. My wife and I brought a special bottle of Amarone and it went perfectly with the meal.",
"I live 8 houses up from the Gywnedd Valley Station where this is located. I try to avoid food establishments in train stations because I used to work in one, and the experience kind of scarred me, train stations are old, its VERY easy for critters to get inside, it's hard to keep it clean and free of dust. So my roommate and I decided to finally grab a bottle of wine and try this place out.\nWe walked in and was very impressed with the decor! The place was nicely set up and not a spec of dust in sight ;]. We were greeted with a nice table with bread, olive oil and brushetta. This made up very happy. Our waiter was wonderful. We could see out food being cooked right in front of us. I has the chicken broccoli and cream sauce and it was delicious! I ordered a cannoli to go for my boyfriend back at home and our waiter threw in two extra cannoli's! Very nice first visit, they really know how to create customer relationships and I am coming back very soon!",
"The Bocelli experience is near flawless. I've been going here for special dinners with my best friends for the past 5 years, and it has yet to disappoint. Knowledgeable wait staff that really takes care of you, cozy atmosphere (try and get the balcony seating-- you can look over the kitchen area-- it's awesome), and delicious Italian food. The place is a converted train station & they've really done something amazing with the space. It's beautiful. \n\nTheir pasta dishes are wonderful (especially the Carbonara), and the desserts are primo. Great Italian espresso. Pricey but they really make a special occasion just that much more special.",
"Hidden gem. Lived here my whole life and never knew about it! Atmosphere is eh and the place is cramped, but the food totally made up for it. We both got the crab stuffed raviolli. Amazing! We practically licked the plates clean. Free taste of bruscetta when we sat down- nice and yummy touch, but skip dessert. It seemed like it was out of a box- nothing special for the price tag. Can't wait to go back, but I'm sure we'll need a reservation if we try to go on a weekend."
] | [
5,
5,
5,
5,
5,
4,
4,
5,
5,
4
] | 4.26 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.