business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
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"We just stopped in to try PDK and loved it! We had chicken tenders and fries, chicken and waffles and shrimp and grits! All were yummy and the service was wonderful. Everyone was friendly and the store was clean and beautiful. They also sell products for local nonprofits to help out our community. Our best restaurants are always the ones who serve good food, good service and serve others. Great job PDK!!",
"We have never physically been to this restaurant but have ordered take out many times. There are small problems sometimes, no big deal, but tonight we ordered ugly chicken and received some inedible hot chicken on a piece of bread. Apparently the only solution falls in us to do some complicated things with Postmates. Pass, there are plenty of other places to order from.",
"Yes, this is as good as it gets. First of all the staff is unbelievably friendly and helpful. Second, the food! Oh the food! Shrimp and Grits are the best anywhere and I lived in Louisiana! They even elevated a simple hamburger to glory. Cheese perfectly melted, beef flavorful and juicy, perfect size bun so you are not getting all bread and no meat! And to top it off, banana pudding for desert! I can't wait to go back and try the chicken and waffles and the pimento cheese! And to top all of this off, they sell products from local non profits! They are giving back to the community.",
"Great food and prices are better than expected. Friendly staff was helpful with any needs. We will gladly be visiting them again in the future!",
"Good food, but prepare for a wait!\n\nLove their salads and chicken salad! Always very busy during typical lunch weekend hours. The space is configured with several shopping nooks, tshirts, local goods for sale. Seems those areas used for tables would much decrease wait times. Menu board is on wall behind register. I recommend you read the paper menu while waiting to be ready when finally reaching the register. Still need to try the banana pudding shots...they look great!",
"Food was fantastic! We had the tenderloin sandwich and a burger, both of which were cooked perfectly and had just the right amount of delicious toppings! The mac and cheese was very flavorful and we ended up dipping our fries in the sauce! Plus an unexpected bonus - all of the to-go containers it arrived in were recyclable!",
"Not impressed at all. The PDK burger was indescribable. It surely didn't look or taste like a hamburger. The Mac and cheese was more like a soup. I will go back and try something else. The Brussels and the Rueben looked good.",
"Had the Shrimp PoBoy sandwich and friend had the tenderloin sandwich. Both were fantastic",
"Could have been great but failed. \n\nI tried the chicken and waffles. Not hot (spicy or temperature either) chicken, but tenders that were light but warm temperature detracted. The waffles were okay - again might have been great if served hot and crispy. Taking away from both was the fact the syrup had been poured onto waffles, making them soggy and cool by the time served to me. \n\nG had a goat cheese chicken sandwich with fries. Her fries were cold and the sandwich probably would have been great if served hot. \n\nThe funny thing about this we really did not wait long for our food. \n\nMy ice tea didn't taste all that fresh and the machine was low on ice. Coke products for those who like that. Some bottled beers too. At least unlimited refills on the non-alcoholic drinks. \n\nSelf service, except food is brought out. Bus your own tables. \n\nWe really didn't think we got a good value for the price. \n\nGiven the much better alternatives a couple of doors down, not sure we will be back. \n\nBTW, management stopped by to check on us (and others). They offered to make it up to us, but we declined. Hopefully they will take our suggestions (serve the food hot and don't pour syrup on the waffles) for your visit.",
"At there good food but not as good as their sister company Demos,but is good food for a sandwich and burger restaurant"
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"I have searched far and wide for fried chicken in Tampa and couldn't tell you the best place to get fried chicken in town until today when I walked inside King of the Coop and was completely overwhelmed by the smell of brined chicken frying and fries being tossed in cajun seasoning. \n\nThe chicken was extremely crispy, yet very moist and flavorful. The hot sauce on the chicken was so spicy and savory that I couldn't put the chicken down. The French fries were legit... they were fried to a perfect crisp and tossed in a delicious spicy Cajun seasoning. I tried all of the sandwiches and just couldn't pick a favorite because they were all THAT GOOD. \n\nThe jalapeño hush puppies with pimento cheese were fall-on-the-floor good. Who doesn't want a fried bread ball of goodness topped with a heaping scoop of pimento cheese (with no pimentos)!?!\n\nI'm hooked on this Nashville Fried Chicken Heaven and look forward to eating here religiously.",
"Seminole Heights has a new hot spot in town! King of the Coop has hands down the best hot chicken and hush puppies that I've ever had in my life. I look forward to many weekly trips here!",
"Got the Biddy tenders meal with a side of mac and cheese. Was as delicious as it looks. Crunchy outside, but the chicken meat was juicy and perfect. The staff was super nice and the outside patio was great. Will be back. Soon.",
"Love the smell of a hot new foodie spot!! And the King did not disappoint! \nTucked away in Seminole Heights, the usual problem is parking. There are 5 or 6 spots in front otherwise, street parking. The spots are small and awkward, especially if it's high traffic time.\nIt's a smallish location, with a fresh clean look. Bright, with a few tables of four, doesn't leave a lot of room to sit and eat. Knowing that we took ours to go. \nThe food. Fried chicken. You can order 3 tenders or leg or sandwhich. Pick your level of spice from Naked to all the flavor none of the spice to Take the Throne! All meals come with fries and you can order the usual Southern sides. \nWe ordered the tenders with extra pickles and a small Cole slaw. \nI got the Biddy and my son got Coops Fury (mid-hot). The wait wasn't bad and the had a line. \nEveryone was super friendly, make sure if you are ordering Togo you let them know. \nGetting ours, we barely made it to the car before cracking the box for a fry. WOW! Fries are fresh, crunchy, seasoned and delicious. The tenders were sitting crunchy on a piece of potato bread with a yummy dipping sauce. The tenders are crunchy, moist and juicy. They are amazing!! The pickles are brined perfectly with a hint of spicy as the finish. The Cole slaw was fresh, vinegar recipe. It was ok, it lacked the flavor of the rest of the meal. Which is sad. \nThe flavors and freshness of everything else totally makes up for it. Expect this spot to be a new local favorite!! They do have hush puppies and mac & cheese, which I didn't try but I'm sure they are amazing!! I can't wait to go back!! Let me know what you think.",
"Long wait first of all chicken is not that hot....I have had the real deal and this isn't it. I'll give them another shot though when a little time has passed and perhaps they get their act together. I gave them two stars for now till I come back in a few months",
"I've been craving Nashville Hot Chicken ever since I got back from a trip, but there's been nothing in Tampa till now.\n\nWe went in for dinner yesterday, opening day. We got there just in time since they had sold out of almost everything, but we still managed to get 4 Nashville Hot tenders, a side of Macaroni and one of Collard Greens. Cost about $15 all together, very reasonable for two people to eat.\n\nWe sat at tables out in the back, it was real nice outside.\n\nI was actually very impressed by the tenders, very crispy with lots of surface area for the spice, but still juicy on the inside. As a chicken tender, probably the best tenders I can remember eating.\n\nThe flavor was great, I will probably order some of the spicier flavor next time because it wasn't quite as hot as I expected, but sometimes you want to play it a little safer.\n\nThe macaroni and collard greens were good, nothing mind blowing but an excellent side. The Mac was shell. pasta and what I assume was a pimento cheese sauce, the collard greens were extremely buttery.\n\nOverall, I'll definitely be making this a regular stop, good stuff. I won't speak to the \"Nashville authenticity\" but I liked it and I'll come back soon.",
"I want to start by shaming anyone who gives a horrible review on an establishment's first days open. A \"long wait\" is expected at a new hot spot with a line out the door! Those are their days to work out the kinks SO calm down. With that out of the way...I can confidently say, you will not find better chicken! Not even in Nashville. This is NOT one of those joints where there's one showstopper on the menu and everything else is...meh.\nAt King of the Coop, the chicken, the french fries, the hush puppies, the pimento cheese, the KOOL-AID, the sandwiches...all AMAZING!\nI highly suggest you visit soon and visit often. They're selling out of chicken, regularly, for a reason!",
"SOOO good. I've been wanting hot chicken since our trip to Nashville last year. King of the Coop did not disappoint. We got the leg quarters meal and catfish meal and hush puppies. Wow so so good. The fries were super delicious. You get lots of fries with your order. I was stuffffed. Excited to go back !",
"Hands down the best fried chicken in Tampa!! Went here last night and we will definitely be back! They're pretty busy since they're a hot new restaurant so be prepared to wait a little bit! We both had the tenders box with fries-you get three tenders and a large amount of fries. Honestly-we both thought the portions were pretty big and neither of us finished our meals! Of course we took it home to eat today because you don't throw delicious food away! Give them a try-you won't regret it!",
"Didn't get a chance to order because they didn't have any carry out boxes. The food looked very good. Disappointed they didn't have wings on the menu. Had them at the armature and they were delicious. Hopefully they will add wings to their menu."
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3
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"Wow, excellent Thai food finally available in New Orleans! The green curry is spot on and there are various versions of chilies (in fish sauce, dried and in oil) that can be added. Quick, friendly service and, judging by the look of other plates they were serving, many other delicious menu items to try!",
"This place is so incredibly delicious and unique, a complete must if you're in Auction House Market! According to the menu, Long Chim means Have a Taste! They're serving up Thai Street Comfort Food. \n\nFirst, I had the Butterfly Pea Tea. It's served bright blue with a side of lemon juice. As you add the lemon juice it turns purple! Like magic! Super tasty. Very botanical, similar to a hibiscus tea. \n\nPro tip: I went over to the Mayhaw Bar and added a shot of the Botanist Gin to the tea... do it. \n\nI enjoyed the Khao Soi Chicken Noodle Soup from the \"Let's Get Serious\" portion of the menu. A slightly sweet curry with so many layers of flavors. Served with a chicken drumstick, egg noodles, crispy noodles and pickled mustard greens (yum!)!!! I added some of the chili paste found at the counter, and whew, a scoop will surely satisfy any fire eaters craving for hot! I loved it!\n\nI knew dessert was in my future when I saw the Mango Sticky Rice. What is it about sticky rice that I cannot resist?!? The rice is blue too! \n\nMany vegan options, which is so refreshing in nola. \n\nI highly recommend it. And the geniuses behind the counter, May and Kirk are so kind and polite. \n\nI cannot wait to come back for the dumplings.",
"I can say hands down this is the best Thai food I've had in Louisiana. I've gone three times in a row and they haven't even been open that long. \n\nThe Khao Soi was the first thing I had and it was the most perfectly flavored dish. The noodles also tasted handmade. It's definitely my favorite. \n\nI've also had the green curry. Perfectly spicy and flavorful. \n\nThis is also a great addition to auction house. I was getting a bit tired of some of the overpriced, sub par stalls here...but this stall is a gem. \n\nI'm convinced you can't go wrong with any dish here and can't wait to try all the menu.",
"Hands down the best Thai spot in New Orleans!\n\nOther Thai restaurants in New Orleans in my experience have been lacking, so we were so excited when Long Chim opened.\n\nFrom the Green Curry to the Khao Soi, the flavors are so well developed and delicious. It was hard not to lick the bowl!\n\nWe'll definitely be back!",
"Stumbled upon this place serendipitously late night. Ordered the Khao Soi and it is perhaps the best food item I've eaten in NOLA. Great flavor profile to go with perfect texture. I'll be back to order this dish.",
"Located in Auction House Market. \n\nSuper good Thai food in NO. And different from the usual suspects. \n\nPork and shrimp dumplings - comes with 4. Flavor was good. Nothing to write home about \n\nChicken khao soi - chicken was fall off the bone tender. You can get it with egg noodles or request rice instead. Very flavorful. \n\nGreen curry - has a bit of a kick to it. Comes with chicken, zucchini, squash of some kind. The flavors were very creamy. Thicker consistency than other green curries from other Thai restaurants I've been. \n\nCauliflower larb with mushroom - Ah, probably my favorite dish. It's vegan as well. Served on top of lettuce boats with cucumber and carrots. \n\nUnicorn noodle - tasted like larb with glass noodles in it. Very acidic and tasty. Tomatoes and greens included. \n\nPork and rice - had the word dank in the name. And that's how I would describe the sauce that they drizzled over the rice and pork. I liked this dish, but it was very simple. Probably more for people who are less adventurous. \n\nCoconut ice cream sundae - this was delicious. I don't know if they make their own ice cream, but it was def one of the best flavored coconut ice cream I've ever tasted. Had sweet sticky rice and red beans underneath it. \n\nMango sticky rice - it was shaped like a heart. Very festive considering Valentine's Day is just around the corner. Just a basic Thai dessert. \n\nButterfly pea tea - it changes color from blue to purple once you add the lemon juice to it. I thought that was very cool. I enjoyed it. Very refreshing. \n\nI thoroughly enjoyed everything I ordered. Total was about $100 without tip. Not bad. Fed 4 people.",
"Came in to try it out today. I had the Khao Moo Dank. My food came out quick and was awesome. I highly recommend checking this place out.",
"very unique food you will not find any place else \ngreat service !",
"Absolutely amazing. Everything on the menu is awesome. I love love love butterfly pea tea!!!!! The tofu spring rolls and especially their sauce was beyond delicious! The taro jackfruit dumplings were so tasty too and their color is sooo purple in real life. Yes I order food based largely off appearance but this is one time the taste definitely surpassed the appearance even tho they were cute little dumplings",
"Listen, i was an idiot and didnt write the names of the foods down, but i was super smart for making the choice to eat there! Curry chicken noodle soup was so good i was tempted to lick the bowl! \nThe salad was pork and shrimp with rice noodles. Also fresh and yummy. This is a MUST stop in NOLA!"
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"The best huge delicious burritos Crazy burrito steak , seasoned pork, chorizo ,rice ,beans, guacamole, sour cream and cheese",
"Never thought I'd see an authentic California burrito again just as good if not better than what you find out southwest! Truly amazing authentic Mexican food! Will be coming here very often!!",
"Just checked this place out and I am impressed! Burrito was massive, fresh and delicious. Puts other \"Mexican\" food in Dunedin to shame!",
"I'm crazy for Crazy Burrito! The place almost qualifies for a hole in the wall. Our meal was pure delight. Started with chips and really good sauce. Then came the tacos. They were fantastic! A cold Corona with lime topped it off. Super friendly service. Had some perfect guacamole. \n I highly recommend this Mexican place. 1 hint: Don't sit near the window in the afternoon. It's hot. Caliente not picante.",
"We absolutely loved it! Good Mexican food is hard to find at the beach! Great service and Great California burrito just like we used to eat in San Diego! The salsas are all delicious and so are the Carne Asada fries! We will definitely be back and suggest you go give it a try!",
"Really well prepared and authentic Mexican food. The portions are enormous and the quality is top notch. Service is fast, friendly and efficient. A new staple for me!",
"Just learned of this place from doing a DoorDash delivery. We went today and tried it for a late lunch. I tried a steak burrito and a tostada, the misses had a quesadilla.\n\nAll of it was fantastic Mexican cuisine. The portions are generous and tasty.\n\nWe will be going back to try the other items in the menu. Looks like they serve beer also.",
"I ordered food and the order was over 20 mins late. They called and said the driver was sick and not able to complete the order. Most places were closed and I was stuck without food. Very disappointed! They did not offer any solutions. I will never order here again!",
"Clean interior, prompt service. Portions are very generous, expect to leave full! The hot sauce (red) is actually HOT so use caution. Sauce guide: light green is mild, dark green is medium, red is hot. \n\nBurrito was large, stuffed full. Tasted great. Definitely will be back to try the different burrito options because they're extensive.\n\nThe steak plate I got today was presented very nicely. I suppose the only thing I wish it had would be some greens, maybe some guacamole too. \n\nVisually the food is very appealing, just check the pictures that I attached to this review. \n\nIf you're in the area, check this place out.",
"Bigger isn't always better.. the interior seems dated and dingy for a new restaurant. I ordered the crazy burrito. Menu said it had steak, chorizo, rice beans, lettuce, cheese and guacamole.\nIt was enormous! Obscenely big.. I ate about 1/3 of it.\nIt wasn't the best. The steak was a tough cut of meat cooked way too long. Didn't taste any chorizo in it. All I tasted was rice and refried beans. I wish the menu disclosed that they were refried. I probably would have ordered something else. This place has a lot of competition in the area. So hopefully some changes will be made. I don't know if I'd come back.. maybe to try the tacos or something else."
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"YUM! I went Condado's \"soft\" opening yesterday. It was a way for the staff to get experience and for Indy locals to try out their food. The dirty queso is a MUST HAVE! I also did two \"make your own\" tacos, which were delicious. Many people in my group ordered from the pre-made taco options and loved those as well! Our service was great and the place has such a lively and fun environment. It's a must try!!\nWe were unable to try their margs, but my friends are already planning on going back on Thursday for their grand opening to try some! I can already tell that I will be visiting this restaurant frequently!!",
"Great tacos stuffed to the brim for $5 or less! Amazing value, great quality, highly customizable menu. Awesome seating with easy ordering forms and rolls of paper towels at each table. Service is armed with ordering & payment systems from Toast Inc, the entire experience is seamless!! \n\nI live around the corner and I am very confident after tonight's grand opening that I will be spending a lot of time here!! The ambiance is great, service is very attentive and it's just a cool place to hang out for both big or small groups! You're right on a fun corner of town, you've got tons of natural light pouring in as you peer up Mass Ave & you're sitting in a brand new building with crazy tall ceilings!\n\nWill do a follow up review after a few routine visits but from my experience tonight I'm a huge huge fan!",
"Great vibe! Lots of color and graffiti and comic style art! Music selection is upbeat! Food is delicious! Servers are very helpful and informative!",
"Checking out opening day! Free taco, free $25 gift card to 1st 100 people ... yay! Haven't been to the Broad Ripple location, so this is a #NewToMePlace. Enjoyed the guac, salsa, tacos, all. Check out pics. Too bad this was lunch, cuz the margarita menu looks great, too. Definitely will go back. #condadograndopening #newplace #ReviewsByRL",
"We went on opening day around 4pm for the half off margs and free taco! We were sat at community seating near the open window. There is plenty of seating for parties of various sizes, including the option to sit at the bar. \n\nWe were quickly served waters and ordered drinks. They have a plethora of margarita flavors and tequilas. You can then order build your own tacos with a variety of meats or choose from Condado favorites. All tacos are great prices ranging from $3-$7. \n\nWe will definitely be coming back for more!",
"We came in on opening night, knowing it would be insanely busy. We are servers and we know things get busy and hectic but as soon as we walked in and up the host, she was SO insanely rude and didn't even let me ask a question. She continued to be rude and raise her voice at my friends and I. We were so turned off by her attitude that we immediately left. I was very excited about this new opening but won't be returning.",
"The tacos are phenomenal and the margaritas are really good. A huge drink menu and our waiter was amazing, very attentive.",
"Located on the north end of the block on Mass Avenue across from Salt and Goodfellas, this place makes a big first impression: big room, big colors, big sound. The room has high ceilings with the dining room first and the bar in the back. Lots of four and six people tables fill the dining area while the bar is set up for smaller groups & individuals. The walls of the place are covered in street art/comic advertising type murals that are bright and bold in color. And the sound was cranked pretty loud even at 2 in the afternoon. Fortunately, I was dining by myself, so I only had to try conversing with the server for my table.\n\nI ordered a blackberry margarita which comes served in a glass jar with lime slices. They didn't put any \"rim\" on the drink (not sure if any of the flavors offer salt or sugar rims). The drink was really good and I would definitely recommend it. It wasn't made too strong but had a nice flavor balance.\n\nMy waitress helped me understand my dining options. They have multiple menus which can be a bit confusing until you understand. There were two menus just for the beverages which were already laid out on my table. Each table has at least one \"station\" that stores paper towels (napkins), pencils, and the food menus. If you choose to go with the appetizers or the \"suggested\" taco combinations, you simply tell your server. However, if you decide to \"Build Your Own\" (BYO), it is more like filling out a test: you put your name on the top of one of the paper menus, the quantity of each type of taco you want to build, and then fill in the circles next to the line item you want to include. Note that you can build two types of tacos on each sheet.\n\nSo, I chose the BYO and wanted two different kinds. I first selected the type of shell I wanted (you won't believe how many they have until you see the form!). I then picked the protein and anything special like beans or rice (those are extra). You then fill in your toppings, cheeses, salsa, and sauces. The toppings are unlimited, but the others suggest you only get one per taco. Note that if you aren't sure how a sauce will taste, you can order it on the side by writing SOS (Sauce on Side). So, basically, when they use such fresh made ingredients, if you don't like the flavors in your taco, that's a You problem since it is what you ordered.\n\nAnd this process explains why even at 2 in the afternoon that it took just over 20 minutes to get my food. Most places have set options, so the kitchen can crank those out. Here, the kitchen has to read every line of your form (without confusing the two columns) and hope that you filled it out clearly (no partially erased circles or overlapping check marks). They can't get in a rhythm like other places, so know that this isn't going to be a place to go to if you are in a rush. Sure, they may get faster over time, but it just won't be as fast as places that don't let you pick.\n\nFortunately, I wasn't in a rush and the food was worth the wait! I tried one with the Tequila Lime Steak and chose a fairly loaded taco. The other, I went with the Sweet Lucy shell (one soft flour outside a corn hard shell with queso and guac for $1 upcharge) and the Tex-Mex ground beef base that was also quite tasty.\n\nIt was so tasty that I was nearly finished before I realized that my SOS sauces hadn't come with my meal. Mark it down as an opening day mistake, but it tells you how good the tacos were that I didn't think them dry or tasteless without the sauce. That is something I probably wouldn't say at many of the other taco places around town.\n\nThe service was hopping even in the early afternoon and was quite welcoming. Note that if you sit at the front, the kitchen is clear to the back by the bar, so your server may disappear from view for awhile, but that is usually for just a brief time. They are constantly moving when they aren't taking your order: checking on the kitchen, refilling water, checking to make sure you don't need anything else. They had that down. But the food was brought out by someone else and I didn't see my order form after I sent it with my server, so it was hard to do a check to see if all the ingredients were there.\n\nOverall, I really enjoyed the food and beverages and liked the look of the place. Just know that it will be loud and the wait will be longer than you would have at other taco places, so plan accordingly.\n\nReview #2465",
"We headed over to Condado last night for a late night beverage and a snack to finish our evening. We were very nicely greeted and given the option to sit at the bar since it was pretty late. We grabbed two seats and started looking over the drinks & dips menus. The first young lady to greet us was so nice & helpful (wearing a quaff on T-shirt also made this westside mom feel at home). We took a few moments and then were approached by another bartender (wearing a duck tales shirt) to take our order. The second bartender didn't seem as knowledgeable about the options as the first but we placed our order. My husband did have to change his drink order as they were out of cinnamon (weird) for his first choice. The restaurant is fairly new in this location but it seemed like we did get the newest member of the bar staff as she seemed a bit lost behind the counter. The drinks we had were good - husbands blood orange margarita was better than the drink of the month I ordered - and you can't go wrong with house made chips with salsa verde. As the night went on the theme of the first bartender being friendly & helpful and the second being a bit lost & eventually appearing frustrated by customers continued with other guests. Overall we will happily come back for the food & drinks - just seems like some of the newest folks might need a little more time to get their feet wet.",
"It is a good place. The margaritas were not filled with flavor like most margaritas. However the food was amazing. With it being opening weekend there were several items they were out of such as rice, steak, several other items. Will give that it was opening weekend and my have ran out but still. Overall experience was a good place to eat."
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"WOOOO! Really, finally! A Poke spot in Metairie. Metairie is really turning into that hotspot in NOLA! Boba, desserts, coffee, and just much more! Pokeworks is just located right outside Lakeside, so the place is super convenient when it comes to accessing.\n\nI recently stopped by this place the second day after their grand opening! I came with friends to celebrate for my best friend's birthday. The place is is nice inside, small, and has great outdoor seating. As for fish, they offer Tuna, Salmon, Spicy Salmon, and Albacore Tuna. Other proteins are tofu, chicken, and scallop. \n\nWhen it comes down to it, I love how you can make this YOUR OWN bowl! I know other places, they do limit to how much you can add after you've selected your protein. After picking my two proteins, I legit LOADED my bowl with all kinds of selections they offered! I added EXTRA scoops of the surimi and seaweed salad and just a whole a good bunch of crispy addons to my bowl! They also have a good variety of sauces to make your bowl very unique! I really couldn't count at the moment, but I believe they had about 8-10 different sauces, ranging from spicy, sweet, and savory! They did serve us Miso Soup on the house which was nice. It was PRETTY cold outside, so that really hit the spot! It's all that you should expect out of miso soup for those who have had it before.\n\nOverall, I do enjoy Poke a lot. It all that you can expect out of a Poke restaurant. What really attracts me here is their GREAT location. I'm always finding myself in Metairie, and I'm glad I can have Poke as one of my choices to eat when I'm around. I wanted to try out their Garlic Spam Musubi, but they didn't exactly have that yet. Until the next visit, I shall be coming back here and making my bowl different and hopefully they'll have the Musubi ready!",
"I have been CRAVING some Poke and OMG it hit the SPOT! It's not just raw FISH theres also COOKED options (sous vide cooked chicken, shrimp, and scallops). Also its not just Poke BOWLS theres also poke burritos, kale noodles, and salads. I am still exploring the menu and so far so good. Must try!",
"It was my first time trying Poke and I can say that this place is pretty good, I wasn't disappointed. The workers are really friendly and I like how you can add other toppings for no price (most of them). However, they didn't have salmon and considering it's only been a few days since opening, I felt that they aren't as prepared. Overall, the poke bowl was good, I would come back again.",
"This place really blew my expectations. The aesthetic of the place was very modern and minimal. The poke bowls were outstanding, so if you are really looking for a place that sells good poke bowls, I suggest y'all come here.",
"Another poke spot and FINALLY one in Metairie! I'm a poke chan fan, but not a fan of their parking. It was pretty hard to find parking here too considering it shares a common lot with sucre, P.F. Chang's, Bravo! and the mall. Walking it, it was pretty darn busy. Here's what we ordered\n\n2 regular poke bowls: 1 with white rice and one with brown rice. I ordered for my mom also because she's never had poke and wanted to try basically what I got. I chose spicy salmon and ahi tuna. Mix ins I added cucumber, diced mango, and edamame. Sauce of choice was spicy aioli (medium bc they ask how much sauce you'd like) and toppings were crab salad, masago, crunchy garlic/onion. For two bowls and a bottled Diet Coke it came out to $26. Seems kinda pricey, but I think you get a pretty good amount of food. \n\nWe really enjoyed it. My mom had it for the first time and loved it! The fish was fresh and service was pretty quick and friendly. There's more options such as a burrito or a salad with no rice, but overall it's pretty customizable so everyone is able to get something they like. They also offer cooked options like chicken or tofu I believe. Plenty of seating outdoors, but inside seating is pretty limited. Overall, this will become a regular spot for me. It's very conveniently located near everything such as the mall, Whole Foods, Trader Joe's, and my favorite kung fu tea! So stop by grab a poke bowl and don't forget to get a nice milk tea on your way out of Metairie lol.",
"A poke spot that hits the spot! This place has the most options that I've seen in a poke place in Nola. They even have chicken and scallops for those who can't quite get around to eating raw fish & they will even be adding spam masubi to menu very soon. I've found that many poke places don't give you enough sauce or their rice is always off, but here they get it just right! My favorite so far is the kale noodles. It's so refreshing and definitely keeps you satisfied.",
"This was my first trip to Pokeworks and I'm sure it won't be my last. They're located on the outskirts of Lakeside Mall, right next to Sucre. I was lucky enough to find a rock star parking spot.\n\nMy daughter and I were warmly welcomed when we walked in, and there were only 2 customers ahead of us, so our wait was very brief.\n\nPW is an assembly line style poke restaurant, so you can build your own bowl or choose one if their creations. We built our own, and were happy with our choices. I was kind of sad to find that they don't have octopus. It's one of my favorite poke proteins, so I felt like I was missing it. My daughter was all good.\n\nJust a little blip - there isn't much seating, so come early if you plan to eat in.\n\nI was jazzed to see that they offer burritos and salads in addition to poke/rice bowls. They're great alternatives.\n\nSo - everything was fresh, service was excellent, flavors were top notch.",
"I'm glad I came to Pokeworks for my first New Orleans poke experience! I'm not sure how it's different from other poke places, but I know it's good! I got salmon and albacore tuna (I rather the ahi tuna by the way!). Fish tasted really fresh. There's also a whole bunch of toppings you can add on. You can really just add on every topping for no extra charge except for avocado, but who's surprised? Anyways, I'm definitely going to come back here for more. The atmosphere of the place is modern and the restaurant itself is super clean. The food is easy and quick. The location is next to the mall! Super convenient place to eat. They also have really unique teas that they offer instead of soft drinks. Definitely worth the try!",
"Definitely going to come back to this poke place again. It's located by the Lakeside Mall in Metairie. The parking is a little hard since it's by the mall and several other food store, but worth the hassle. It has a very chic interior and a friendly atmosphere. Their poke is very fresh and offer a variety of options. They definitely don't skimp out on their portion size either. They just started selling their spam musubi and I just had to try it. The spam to rice ratio was perfect and had a hint of garlic which I absolutely love. Very unique drink selection too, so I would give it a try if you get the chance to.",
"This was my first time having poke, and it did not disappoint! The staff was very friendly, accommodating and eager to explain the process. They asked lots of questions to find out what we liked and gave many suggestions explaining our options. \nThe sushi rice was cooked perfectly and the ingredients were very fresh. There was a nice variety of options for topping, you get a choice of two or three scoops of protein depending on the size bowl you choose. I chose fresh salmon and ahi tuna. After that, the toppings are endless, they will add which ever toppings you choose. Be sure to add the yucca chip at the end, it's a flavorful little touch. We enjoyed the experience and plan to return often."
] | [
5,
5,
4,
5,
5,
5,
4,
5,
5,
5
] | 4.14 |
djL0Hmm9-CG5lsM8Ty_Myw | [
"Excellent!!! We tried the Chicago and Daley jumbo dogs and the Italian beef - all were great! Coming back to try the stuffed burgers later. Building remodel looks nice. Welcome to the IRV, CBD!!",
"My family went in last night for a quick dinner. We've been excited for a new Chicago hot dog spot to go in, so we couldn't wait to try it, and it did not disappoint! For the first time in a long time I didn't find myself picking half the bun off my hotdog because it was delicious, and my boyfriend went with the Italian beef which was juicy and he's been thinking about it ever since. The fries are perfectly crispy and fresh. They pay attention to every detail, and the service was absolutely fantastic. They also did a great job converting the old Chinese place. This will be a regular spot for our family, and I can't wait to try some of the other offerings like the stuffed burgers. Welcome to the neighborhood!",
"This place is amazing! As soon as you walk in the door, you are greeted by the very friendly staff. The hot dogs and burgers are amazing. Everything is made fresh to order. The owner brought the food out, and made sure everything was perfect for the guests. I had the jalapeño stuffed burger, and it was cooked perfectly and tasted awesome! We will definitely be back soon to try more items on the menu!",
"This place is pretty great. I had the chicago jumbo and thought it was amazing. I love the topping alot. I really hope this place stays around for awhile.",
"This place is awesome! We visited this past Sunday evening, about 20 minutes before they closed. We felt bad about arriving and ordering right before closing time, but the owner, Dave, was more than accommodating and super friendly. I ordered an Italian beef \"wet\" and an order of fries, and my wife had one of the dogs. Everything was great, and we'll definitely be back to try some of the other menu items!",
"Best hot dog I've ever had in Indy! Also the burgers are amazing as well, everything was cooked perfectly and all the staff were very attentive and courteous! I will definitely be returning",
"Well, you're definitely getting an authentic Chicago experience! This is really a 3.6, yet a 4, I thought, was too generous. First the bad: I've been here twice and each time my order taken incorrectly or misrung. Also, they're CC system runs through what appears to be a personal laptop, which does not seem standard when compared to every other restaurant I've ever been to in my life. I'm sure it's on the up and up but if this scares you take cash, they probably prefer cash anyway. The good: they do have a very tasty beef sandwich, and the hotdogs are pretty good too. Let's not kid ourselves, how mindblowing can Chi Beef sammy or hotdog be after you've eaten several in your lifetime? On that note this is definitely an above average beef sandwich. I have not tried their fries or burgers but they do look good, and I'm sure I'll try one in the near future. Overall, if they can correct the aloofness, work on customer service, this place is a solid 4 for the product they're dishing.",
"Just tried it! Extremely impressed with the quality AND quantity of food! I'll absolutely be back soon!",
"Great food. Tastes like back home in Chicago. I recommend trying the stuffed burgers. If you're in Irvington and want a good Italian beef or some tasty hotdogs, you won't have to go far. This place has inviting staff and great ambiance.",
"3rd time in and this place never misses a beat. Excellent fries and onion rings, but my go to is the Italian Beef. By far my favorite thing on the menu. Super juicy and tender and bread is amazing. Great staff and owners help the overall experience as well. Glad they are open."
] | [
5,
5,
5,
5,
5,
5,
3,
5,
5,
5
] | 4.68 |
ZfVE14oObX2_xcmHZSqXBQ | [
"Once upon a time I got part-time job busing tables at The Baron's Inn in King of Prussia, my life will never be the same. My passion for fine dining and appreciation of exquisite seafood (in particular) began eight years ago at Creed's and continues as I nibble my way around Manhattan, my current backyard. \n\nLast week I was home for the Thanksgiving and found myself at Creed's Wednesday evening. It had been nearly 48 hours since I left NYC and the glare off the gaudily-lit franchise food establishments in the KOP area was finally getting to me (ok, so was driving). My family was planning an evening of take-out, and while I was nearly ready to overindulge in pie and other Thanksgiving dishes, neither sesame chicken nor cheese pizza seemed the right way to prepare myself for this. \n\nAll I could think about was oysters, not even realizing that Creed's are half price from 4-6 (even better). I really couldn't have made a better choice getting oysters, I tried 2 of each and 4 of the New York one. It was the best spread of oysters I've eaten - by far- in recent months. I had a glass of Syrah, ok two, and sampled a new Creed's \"healthy martini\"... which was good, and I think could really take off if paired with something from the dessert menu or other health-conscious menu selection ;) \n\nIf you're not an oyster person I could recommend lots of things from the lobster bisque to the risotto to the crab cakes. I'm not a meat eater but I know the steaks are as fresh as you can find, and the chefs know how to cook them to your desired temperature. \n\nIn addition to the food and service, I really can't say enough about the atmosphere at Creed's. The bar area was crowded with a fun/diverse group of people, and the dining areas are the right place for an intimate date or a group of friends (or colleagues at lunch). So when you've had enough of Maggiano's, The Cheesecake Factory and Champs... and you realize there are Ruth's Chris and Morton's steakhouses in every metropolitan area of the country, give Creed's Seafood and Steaks a try, you won't be disappointed.",
"Creed's is a long running place in King of Prussia that specializes in seafood and fine meats. The place is nicely tucked away and has spacious parking. It looks like an old fancy restaurant, yet very classy. The menu is decent, with heavy emphasis on seafood. I was very tempted to go for one of their lobster plates, but went with a nicely priced surf-and-turf. I was pleasantly surprised. \nService was good and corteous. The bar area looked nice and welcoming. Their wine selection was good and decently priced (for that tier of dinning). If you want a good sea or meat meal and are in the King of Prussia area, this is a great place to stop.",
"as for incognito places on the map has to be on of the most secretive places I've ever seen. but the greatest secret they have.....this place is outstanding!! for my 4th anniversary i went here with the boyfriend.....and spent just about $175.....but i got imported wine! fillet mignon, lobster and crab....and served with just such elegance!! our waiter was excellent, the drinks were great, and if i had the money i would go there again....some of the best seafood and freshest steak i've ever had...",
"A neat little gem that predates the freeway that threatens to swallow it up. The main portion of the restaurant is in a historic building (our server said vaguely, \"some time in the 1800s...\") although we were seated in a more recent addition. The food is good, often very good, and the atmosphere is hard enough to find in these parts that it seemed worth an extra star by itself. The dinner experience is nice, but in some ways the best value is to have a drink and a small meal at the bar.\n\nI had a lovely lobster bisque, and a very good trout dish. My wife had the tuna tartare and the Mahi-Mahi, which I told her was going to be dull and was indeed--that little fishie was a long ways from home. She has eaten here before, however, and has had some excellent steaks.\n\nThe service is no-nonsense in that Pennsylvania sort of way, and the dinner crowd was a mixture of well-behaved families and couples on nice dates. As the other reviewers have said, I dearly hope that you'll think about trying to creeds before you try one of the chain abominations that litter King of Prussia.",
"Food, service and atmosphere were all topnotch. When you walk past the hostess desk to your table you will pass a bar area where it appears 35+ professionals like to hang out. The style of the place feels very much like a quaint, fancy home with some rooms sectioned off for groups. My only qualm was the limited wine selection. I didn't really have much to choose from in terms of whites. Normally I am a red fan, but since I knew I'd be ordering fish, it would have been nicer to have more to choose from.\n\nMost people in the place were dressed like they came from work (dress shirts and slacks). However, one couple across from us were in track suits so it doesn't sound like there is a strict dress code enforced.\n\nOur waiter was really cute. He had a few jokes to share and was very friendly without trying to up sell too hard on the wine or dessert. Which is good because, man I was stuffed at the end of my meal. I had wanted to try the sorbet, but couldn't fit it in.\n\nSo, I started with the lobster bisque. Mmm. Very good. Not too rich like it can sometimes be. It's a really big serving, by the way. Well, by my standards. There came a point where I figured I should probably stop consuming it (and my bread roll). However, it was so good that I couldn't bring myself to put my spoon down. So I had to resolve to not finish my main entree and take some of it home. That's a standard practice for me anyway since, at 5 foot 2, I rarely can finish a normal plate of anything at any restaurant.\n\nNow for the main dish I knew I was going to have seafood since my visit to the East Coast so far has been pretty heavy on the red meat consumption. I've never had tile fish before, so I decided to live life on the wild side and give it a go, as it was the special of the day. Wow. Not only was the fish delicious, but the lobster-based sauce was phenomenal. I usually am weary of sauces because I have a sensitive palate and many restaurants tend to overcompensate for bland food with too much sauce. However, at Creed's (and for this meal) it was perfect. It wasn't too rich and there was a nice, slightly tangy/citrus-like aftertaste.\n\nSome places are all style and atmosphere with the food just being OK. Some places are the exact opposite. I have to say Creed's falls into the category of being worth the money, as it lived up to its high Yelp rating.",
"This place is a gem! I had dinner at the bar, and the service, food & atmosphere were outstanding. I ordered the Tomato Carpaccio & the Yellow Fin tuna and both were outstanding. The bar crowd was friendly, and the bartender very eager to please.",
"Amazing. Everything was spot-on: the food, service, atmosphere. Definitely a cut above most restaurants in KoP.\n\nMy rare yellowfin tuna fell apart under my fork, and didn't need the ponzu sauce that accompanied it on the side (though that was tasty too). The broccoli was fresh and al dente, not overcooked. I wasn't a huge fan of the crap appetizer (tasted slightly off and I normally love all crab), but everyone else at the table seemd to enjoy it. I had the truffles for dessert and they were SUPER rich and chocolately. I had a bite of each (couldn't taste much difference), but one would probably be enough so even this small dessert could be shared.\n\nOur servers handled our party of 12 with ease, providing helpful food and wine recommendations when asked. I also liked that it felt like eating in someone's dining room... not at all commercialized or themed. The intimate setting allowed for easy conversation and tables weren't too close together.\n\nOh and the Creeds ale microbrew was delicious! Very hoppy and IPA-like.\n\nDefinitely a great dining experience!",
"Good service and traditional steakhouse menu, with some delicious fish preparations. \n\nPrefer creeds over Chris Ruth in KOP.\n\nGood for groups and parties of 15-50.",
"In town for business, I stopped at Creed's around 9:30pm (on a Monday). The restaurant was closed, so they sat me in the bar with approximately 6 other people, who appeared to be there for a post work cocktail (four hours later...)? I ordered the crab cakes, which at $28 were one of the more moderately-priced items on the menu. I love getting crab cakes when I'm on the east coast because they are worlds above the crab cakes I have access to in Denver. These were OK, but nothing to write home about. It may be one of the only non-chain restaurants in the area, but it's stuffy and overpriced. I don't think I'll be back.",
"I have wanted to try this place for a while, since I pass it on 422 every day on my way to work everyday. And I have heard good things about it from various people. So, I decided to take my manager here for lunch right before the holidays last December, since we we are always looking for new places to eat or have a drink after work.\n\nWhile the food wasvery good, I can't say the dining experience was entirely pleasant . The place is sort of stuffy, as another patron wrote. Our server was sort of snippy, and did not make us feel welcome. To be fair though, some of the other servers we encountered were nice.\n\nI had a fish entree, which came with vegetables and rice. My manager ordered a scallop entree, but did not want the accompanying items because of her dietary concerns. The server suggested that she get a lunch \"special\", which would give her additional scallops in place of the unwanted items.\n\nThe \"special\" was composed of scallops, but of all different sizes (some very small), and with the same vegetables and rice as my fish dish. Imagine our shock when we saw the bill - they charged us $29 for the scallop dish! The fish dish, essentially the same dish, was $16. They should have told us the price would be adjusted when we made the substitution.\n\nI hate to make a snap judgment about a restaurant, but I don't think I will be returning here anytime soon."
] | [
5,
4,
5,
4,
4,
4,
5,
4,
3,
3
] | 3.62 |
sPDilGHuOjLatr0oWxXZZw | [
"3rd day open and things were surprisingly smooth. Staff was very friendly and accommodating. Owner (Amer) came to the table to greet us and introduce himself to us! Throughout our evening servers and Owner were very attentive! Food was very good and presented beautifully!\n\nMy wife enjoyed our evening and this will be a regular stop for us!",
"First time visiting Copia West County for Happy Hour. Our server, Robert, made our experience so enjoyable. He was so attentive and accomodating! The wine was great and the appetizers were delicious! We will definitely be back! Pat J.",
"Pros: service was good despite newly opening. Also very friendly!\n\nCons: food ... couldn't eat it.. ordered the tuna and it was cooked 100 times more then it should be. I literally took two bites. Wedge salad was like from a cafeteria. Crabs cakes mushy. \nDecor.. chairs should be in a cafeteria! \n\nOverall... pls save yourself time and money . For 130$ there is better food!",
"Accidently left my review on the clayton yelp page go read it if you want. Long story short: stay the hell away this place is a train wreck that has no business being open.",
"I had a reservation tonight. I arrived five minutes early. Upon arrival, I was informed the kitchen was running two hours - 2 HOURS - behind, and I would neither be seated nor served (there were several tables open I could see from the front door). The hostess even went back and talked with management at my request. Not even a baguette to counterbalance a glass of wine. She then promptly stopped talking to me and moved on to another party with a so-called reservation. Hard pass on Copia West County. Doesn't hold a candle to the original Copia or Clayton. Shame on management. You have a draw and you're squandering it. As for me, we hopped over to Village Bar for burgers and beer - five stars for them!",
"We arrived at our reservation time and the rude hostess said it was a 1-2 hr wait because \"people weren't getting up from their tables\". Food was luke warm and bland and the service was as bad as I've ever seen. Should have waited a few months to check it out, now probably never again!",
"This place is not ready for prime time and should not have opened. Sat down at our table at 7pm finally had a drink at 7:40, left at 8:10 when we still had not ordered food or 20 minutes past when I ordered my 2nd drink and still did not have it!\nLots of computer problems and the wait staff is struggling, should have comped our drinks for all the delays.\nWe will not be going back ever!\nYou all blew your one chance.",
"3rd day open and things were surprisingly smooth. Staff was very friendly and accommodating. Owner (Amer) came to the table to greet us and introduce himself to us! Throughout our evening servers and Owner were very attentive! Food was very good and presented beautifully!\n\nMy wife enjoyed our evening and this will be a regular stop for us!",
"Very disappointed with our experience here and will not go back.\n\nPros:\nAhi tuna appetizer was excellent\nBrûlée was good\n\nCons:\nVery inexperienced server, Did not know what some of the menu items were!\nWedge salad was runny and dressing tasteless\nPrime rib was flavorless and full of sinew\nWhen asked how everything was, told the server I thought the prime rib was sub par. A manager came over and argued they had great prime rib and I did not know good prime rib. \nPotatoes and vegetable were cold \n\nOverall bad experience.",
"What a waste. Ordered the whitefish etoufee and the porkchops. The etoufee was nothing like etoufee and was such a small portion size for the price. And the whitefish was OVER SEASONED x10. Like wow it was inedible. The pork chops were nothing special. The potatoes were also too sweet. But that whitefish was so salty it was disappointing. And. It. Was. Not. Etoufee. That's the gag. I hate when restaurants call things classic dishes and never warns \"this is not what you think it'll be.\" Such a let down."
] | [
5,
5,
1,
1,
1,
1,
1,
5,
1,
1
] | 2.42 |
IftK-gf8Q0uu-S_CUWkr5Q | [
"First time in and OHMYGOSH!!! Get here as soon as you can! The food is amazing and the owners are kind and down to earth! They make their tortillas fresh and the Mexican street corn is loaded with flavor! Go get you a taco!",
"Love this place. Definitely not some mass market taco shop. The staff is super friendly and helpful. The food is AAAAAAMAZING. The tacos are delicious and fresh. Everything is made to order. The queso is some of the best that I've ever had. As an added bonus the soda fountain serves Capital Taco brand soda which I think tastes better than your standard Pepsi/Coke fountain. This place is totally in its own league.",
"Went during the soft opening. Actually, I'm still here at the time of writing. I couldn't wait to post. It's that good. The burritos are out of this world. The Mexican street corn was sooooo good. The owners are humble and the staff is very friendly. If they continue doing what they're doing, it won't be long until Capital Tacos goes national.",
"It's not every day a capital taco opens on your town, although 2 in a year makes it feel like they don't know when my birthday is so they just keep guessing. This is my third or fourth review of a capital taco but at least they are each of a different location. However, while the location may change, the results are the same. \n\nUnlike when they opened on 4th St in St Pete when I felt like the staff had some bugs to work out (they did), everything here was spot on. Cashiers were fast with taking orders and got everything right the first time and the food came out in a reasonable time. Everyone smiling and friendly and helpful. \n\nFor those of you who are unfamiliar with CT, it is not your authentic taco joint. It's definitely Tex Mex, heavy on the Tex. The tacos are big, stuffed to the brim with food and flavor. While I have my favorites, I'm rarely disappointed. Every type of item can be made into a taco (corn or flour tortilla but you need to ask for corn) burrito, nacho or quesadilla. Unfortunately, they ran out of burritos tonight since a burrito and a taco is my go to order, but the 2 tacos I got were still delicious. Okay, 3 tacos. Okay 4. \n\nOrdered the ranger (bbq pulled pork) mc yum yum (chicken and stuff) and ace high carnitas (fried pork) and the manager brought me their store specialty (each one has one apparently) and suddenly I can't remember the name. Doesn't matter. All 4 were great. I'm stuffed to the gills but I so enjoyed it. \n\nBig inside dining area and a nice patio. Located in the LA Fitness shopping center on 22nd Ave by Tyrone Square Mall. If you haven't had capital taco yet, you are missing out.",
"Soooo happy to be writing this. I have been wanting to visit Capital Tacos for a while now, but the 4th st location was just too inconvenient. I went months and months hearing my coworkers and friends rave about it, and planned to eventually make a trip over there.\n\nHowever, a few weeks ago, I see a sign for capital tacos right by my house. And bam-- a new location opens up right behind tyrone mall! I couldn't wait to go in and try it out, so I came in opening day. \n\nMy boy friend and I made sure to order a mix of things-- salad, burrito, taco, queso, chips-- and get a feel for the place. We ended up loving everything! Flavorful and fresh are the two words I would use to describe the food here. There wasn't one bite we did not enjoy.\n\nWe will definitely be returning soon, as the drive is literally a few minutes from our house. I'll be dreaming about CT until then!",
"I'm from out of town and hungry for a good taco... this place was awesome. Clean, friendly atmosphere and I had two tacos and a burrito that were of the hook! I'll be back on my next visit to St. Pete",
"The staff we very friendly and helpful. The food was delicious. If we were local, it would definitely be a regular place to visit.",
"I know this review is a five star without even writing it. I love Capital Tacos so much that I should probably run as the President as their Fan Club. \n\nWe checked out the brand new location last Monday during their soft opening and I once again was not disappointed. I love this much roomier location with lots of seating and parking! \n\nJosh greeted us immediately because well...he rocks. The restaurant staff was working out some kinks, as any new staff training normally would be. \n\nI ordered the following:\nJohnny Reb \nHeddy Defender \nWe're Not a Bank, Jerry\n\nThe Johnny Reb has been my favorite taco since I was first introduced to Capital Tacos. I love the combination of the chorizo, street corn, cheeses, and poblano ranch sauce. \n\nVictor Hedman (#77) is my favorite player on the Tampa Bay Lightning, so it only made sense for me to order the Heddy Defender. Also, proceeds from the sale of this taco go to the Humane Society through the end of April. The Heddy is made with chorizo (yum), fried chicken, poblano ranch, and queso. Does it get better than that? It was delicious and almost edged out the Johnny Reb as my favorite. If you choose to have it with some heat, the tacos normally include jalapeños. \n\nMy final taco of the night was the \"We're Not a Bank, Jerry,\" a taco was especially designed for this location with a homage to the movie, Fargo. This taco consisted of carne asada, pinto beans, chihuahua cheese, pico, guacamole, chimichurri and was a great combination of flavors. \n\nCapital Tacos has excelled once again in the Game of Tacos and I dream of my next Johnny Reb. Thanks Josh and staff for the great service and excellent food! I look forward to seeing you guys soon!!",
"Popped into the new Tyrone location never having visited a Capital Tacos shop before. Wife and I were both extremely impressed by the quality of the food and can't wait to go back. The menu is extensive, staff is friendly, store is clean... Very thankful to have this nearby in the Tyrone area, it was sorely needed.",
"Always open for an adventure with a new foodie stop I stoppedby for the soft opening at the newest location on 22nd. The location across town has a great rep and I enjoy their fare. \n\nThe people were incredibly friendly and inviting. I asked for suggestions and they gave good thought to it.\n\nRemember, this was a soft opening so they have a bit of room for growing. The field corn was ok if not a bit cold and the sauces were a bit too wet for the tacos but I will DEFINITELY be back in a couple weeks because their flavors are amazing\n\n** UPDATE **\n\nSnuck back in to the new location (66th) street for Taco Tuesday to check 'em out now that they are officially open. \n\nA team of 3, we tried 6 diff tacos - ALL well made, flavorful and cooked just right. Maxwell and the crew there KNOW how to throw down on some tacos for sure. \n\nAnd the free 1/2 pound cookie you get for joining the rewards club was warm and capped w real whipped cream and sprinkles \n\nThese guys have used the last couple weeks to really get on top their game. Great addition to this side of town. Love the idea that they already added, and keep adding, new flavors and taco choices. Stop by and ask about the new Top Secret Taco..."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.28 |
CRe_j_zZ9XynzSc2Sc0ggA | [
"Great food and amazing service! That Tv is breath taking. I had the the taco combo with the hot chicken and fish tacos. Both are served at their sister restaurant in Brentwood, Esquina Cantina, which is the best Mexican place ever!",
"Visited the new spot downtown for the first time during the Ohio State/Michigan game. The space is great. It is a little loud but it is a sports bar so anyone dining there should expect that. The food we had was great. The service was good. We live downtown so it is great to have another casual spot.",
"This place is super clean sports bar!!\nNfl Sunday!! Great place for nfl fans! Excellent Beer selection & food!\nHuge TVs & space!! Highly recommend this place!\nBrand new place!",
"What a cool place with a ton of potential. Unfortunately, they can't deliver on the potential. Went there tonight ahead of the Titans game and over an hour later left without getting any food and a bunch of attitude from our server, Ashleigh. She got mad when I made questioned what the issue was with getting our food after over an hour of waiting. I complained to the management and all they could offer was an \"I'm sorry\". In this day and age we have to expect at least an average experience. We shouldn't have to settle for less than that. I won't be back.",
"You've got to get rid of the rude bar tender before I ever go back. If a person can't get a beer for 10 minutes during a game and then acts like she is bothered when you order, it's time to find another watering hole. \nToo bad. Was looking forward to the opening of this location. So convenient from home. Won't last long in Nash w this bad service.",
"Corner Pub in Brentwood is great. This downtown version is awful. Worst hamburger I've ever had. The lighting is super bright, feels like I'm eating in a Walmart. Everything about the place feels like cheap chain food. The one exception are the giant sports tv screens. They are the saving grace if this otherwise very miserable place. Soooo go watch sports and drink beer but don't go for the food or ambiance.",
"Huge TVs.. Sat at the bar! Fast service!!! Watched the Saints get robbed!!! Draft beer was on point!!! Had the fried pickles... I would recommend!",
"They need to hire bartenders who actually know what they are doing. They also need to have at least three when it's busy. I tried eating here twice, never again.",
"So I saw a number of bad reviews and wasn't going to go here while in Nashville but it was raining and the place was so close that I decided to give it a try. Soooo glad I went - I had the bbq pulled pork sandwich and it was fabulous! Tender pork with a tangy and sweet bbq sauce - the fries were perfect. My wife had the Reuben with onion rings and she was a very happy wife! No complaints - I loved it!",
"This is BY FAR the best sports bar in Nashville! The TV's are gigantic and the bartenders (actually all of the employees) are the best in the business. Unlike most sports bars, the food is amazing and the menu is very diverse. The only thing I wish is that they would bring back the seasoned crinkle fries they had when they first opened."
] | [
5,
5,
5,
1,
1,
2,
5,
1,
5,
5
] | 3.46 |
O4p1gp7ywsCaMxw_jgO34A | [
"We got invited to the soft opening at \"The Tavern\" tonight! WOW amazing food. You have gotta come check this place out!!",
"We decided to go out to dinner tonight. My wife suggested we go somewhere new. I yelped Eagle area restaurants, and the Tavern at Eagle Island came up. Having been to the Tavern at Bown a time or two, I suggested we try the new one. GREAT DECISION. Phenomenal Brussels Sprouts & Chorizo appetizer. Solid wine list--stuff you don't see everyday, for the most part--and perfectly prepared entrees (their specialty is prime beef of all cuts). Add attentive service (Ashley was awesome), and it's a total winner. We'll be back. Nice job on Day 1, team Tavern.",
"We came for Happy Hour to give them try and it was great! So happy to have another beautiful sit down restaurant close to home! Great service and the food came out quickly! Welcome to the hood!",
"Just had an amazing lunch at The Tavern. Service was great (thanks Shannon), as was our meal. Two people recommended the Beef Dip, and it didn't disappoint. I had the Carne Asada Salad. At first glance I thought the meat was over done, but if it was, the flavor made up for it. It was so good that I pretty much ate it without dressing. And did I mention tons of meat! Can't wait to go back for dinner! About time we got a nice restaurant in this area.",
"Great food, and a nice selection of beer. They have a full bar as well. The staff was very pleasant and attentive. I will definitely be back.",
"Nice new option at this intersection! Great service and overall good food.They do need to rework their potatoes au gratin....tasteless. :-( Happy hour great touch! \n\nHurry and start \"reservations\"! Saw several people just leave due to wait.",
"Hubby & I went for lunch yesterday. Slow service. I ordered the French Dip and it was not very good I hate to say. The meat was kind of thick and had a lot of gristle. The fries were really good. Hubby had a chicken salad and that was pretty good. \n\nThe bar seemed fun. I would go for drinks and appetizers but I was really disappointed with my sandwich.\n\nI know they just opened not too long ago so maybe they're still working on things.",
"Beautiful restaurant! Met up for a late lunch on Saturday. The place was fairly full but still open seating. Booths are comfortable. Sat near the bar. Three tv's had games playing and we were happy!! \n\nHad a couple good burgers. They are about 1/3 lb patties. Cooked to medium as we requested and well seasoned. The BBQ bacon burger had crispy onion strings and gave the burger a nice crunch. My son had the jalapeño burger. It had a lot of raw jalapeño on it. Prime Rib sandwich looked great too. They have a nice menu with many options...but not too many. \n\nWe will be going back!!",
"Newish eatery with same owners as Tavern at Bown Crossing and Owyhee Tavern. Knowing the mode of those others and assuming similar menu and food quality here we went in with expectations set on low side of mid range. But even at that the experience undershot the mark. Neither ambiance nor eats would bring us back under our own steam. If others suggested meet up here, we'd suggest alternates. We left with a sense that if Applebee's were a kindergarten kid who ascended to third grade it would be this eatery. We are big fans of supporting locally owned restaurants but this isn't one we'll choose again.\n\nLOCATION: The highly visible intersection corner in a strip mall at the border of Meridian and Eagle - this is the venue as Blaze Pizza, Fred Meyer, CupBop Korean and Flatbread Neapolitan Pizzeria among others - near a slew of housing developments is likely a prime location for the owners to have selected to bring in the demographic of diner they're looking for and as alternate to the sea of chain eateries in this area. They will likely be packed at peak times once their audience - maybe Eagle Bardenay fans and folks still 'California dreamin' - finds them.\n\nVIBE & SEATING: Dark space with brown paint paneled walls and windows only at far end. Tight booths on the opposite side of the room from the bar, high step up tight booths in the bar - which is the location with a sense of light - and three'ish small tables right inside the door for those who require table seating or prefer it. Music of not unpleasant '70's - 90's mix but set too loud, 3 TVs showing sporting events scattered around the room with none easily visible from many of the booths on the opposite side of the bar. And in the mode of \"what WERE they thinking\" in a business where focus is on bar / liquor / beer sales they have but one stall loo each for guys and girls. Imagine the logistics on a busy night.\n\nEATS: Maybe the chaos is to get people not to notice the food is just ho-hum. The lunch menu of appetizers ($8 - $15), sandwiches & burgers ($12 - $16), salads ($8 - $13) with a soup or two ($6 bowl). The folks who ordered the tomato basil at an adjoining table left it uneaten as they said it was so bad so it waved us in another direction for our lunch order. The two dishes we chose were enough to eat but sort of C+ at best - clams were chewy and salad drowning in dressing. \n\nDinner menu is similar to lunch but expanded to include other things (like steak & chops $24 - $45 or poultry and seafood options $17 - $28) and with some specific to the Eagle location in the \"Tavern at\" series. (Owners said they design each Tavern menu to include some things unique to the location.) \n\nDessert menu is straight out of Sysco Sweet Things offerings (literally) and about half a dozen at $8 in options like Mud Pie, Flourless Chocolate Cake, Berry Cobbler...\n\nIf you're interested in seeing all the menus, here is a link. https://www.tavernateagleisland.com/menu\n\nLIBATIONS: Full bar service (it may be sad commentary that the cocktails were the best part of our meal), beer and a wine list that is laughable for the laziness or ineptness to have omitted vintage years on the vintage offerings including among them high end wines. (Bottle prices roughly $22 like Sycamore Lane Chard to $350 for Opus One. Limited number of wines by glass about $10 - $14.) What audience of customers would order a bottle of Leonetti Reserve Cab ($260) or Pepperbridge Merlot ($75) without knowing vintage year? And if our experience with the very nice but not fully trained servers was any indicator, they wouldn't know wine information either if one asked. Happy note is that coffee is Stumptown and served hot.\n\nSTAFFING: Servers were pleasant and trying. The hostess was working hard to bus stables as customers left, sweep floors under tables and still answer phones and seat customers by going up on her \"tip toes\" to try to keep an eye on the distant door where customers entered. Suggests owners are cutting staffing corners.\n\nACCESSIBILITY: Barely mere minimum for accessible seating here and awkward for sure. Were I a person using a wheelchair, I would note that all of the booth seating in the dining room and all of the high step up booth seating in the bar is not usable and \"you are not welcome here\" in design. Only three small tables in the odd traffic pattern entry space seem accessible. The bathroom is accessible but soap dispenser set above the 48\" max reach range of law and code. Only accessible parking spaces in the lot are at the far end of the sidewalk. \n\nSERVICE HOURS: Open straight through from lunch (11:00 I think) through dinner (starts and 4:00) and have a Happy Hour beginning at 4:00. There were plans to introduce brunch on weekends in October.",
"I had the opportunity to have lunch here a couple of days ago and thought it was definitely a great addition to the area. They got extra brownie points by bringing my coffee in a warmed up cup ! Great food and loved the waitress who continually checked in on us."
] | [
5,
5,
5,
5,
5,
4,
3,
4,
2,
5
] | 3.94 |
WmbwdluLzN8qXfYjYKPkqA | [
"Just opening this week (Monday), we found a free evening to check out the new place. Beautiful interior and an outside space that will be very popular as the weather warms.\nThe place was jamming but we were seated very quick at a small table, tightly fit between two other tables. Maybe not my first choice, but there really were no other options. Evan came over soon after and explained things a bit. Happy hour for craft beer had passed (4-6) but they had specials on bottles of wine. We still opted for a couple pints. $7 per for a couple IPA's. Nice to see pints versus small pours. \nService a bit slow, but the place was packed, so no points deducted on this night. \nMy wife ordered a salad with chicken. Dressing not on the side, but she didn't mind too much. I ordered the Salmon sliders. They were on the menu as 2 or 3 and I ordered the 3, which Evan repeated back to me. I thought I was just lucky when 4 of them showed up, but discovered I was charged $17 instead of $13 for 3. Not a huge deal, but not sure where a fourth slider found it's way to me and my bill. Rolls were nothing special (maybe grill them or serve warm), but the salmon was piping hot and absolutely delicious. Huge portions per slider. I hope that continues. We were pressed for time to get home, so had no time to mention the additional slider and it was super tasty. Just didn't eat the last two slider rolls. \nBeers were yummy, but not sure we received the correct IPA for my wife. Ordered Sloop IPA which should be hazy, but her beer was super clear, but an IPA for sure.\nLooking forward to another visit and will spread the word. This place is going to be very successful downtown. Welcome to Phoenixville!",
"While the food was tasty, there was hardly any meat on my Cuban and the 1/3 lb burgers were really small after cooking. The biggest issue was it took 45 minutes for our food to arrive. Servers were very nice and polite.",
"Let's start from the top. Today is day five for this joint. Decor is nice, place is very very loud. Service is excellent very attentive. We had a couple beers. Happy hour prices make them worth it. Beer is 7-9 bucks a glass. Sedona shrimp and pasta and crab cakes. The crab cakes boasted no filler but they certainly weren't lump crab meat as they were more the consistency of tuna fish. Very fresh and tasty. Chocolate torte for desert. Check was $66.00 for two. Pretty steep for nothing particularly special.",
"First time visiting this evening, the service was great the food was not great at all the garlic potato's did not have garlic the chicken was not cooked well nor crisp for a crusted chicken the potatoes were not whipped the guacamole was bland the drinks were bland. For all the of competition in phoenixville this was def not a great experience.",
"Ridiculous Beer menu. Lawson's Sip of Sunshine, Alchemist Focal Banger, Maine Beer Co Lunch and more.\nFood was very good. Burger had a great chargrill flavor. Friendly staff and beautiful restaurant. Happy to see the Phoenixville area score another great place.",
"Unfortunately, I am unable to review the food there because they lost our reservation. They didn't apologize for not having it. They quickly placed us on the regular waiting list, told us 45 minutes to and hour, and shoved us along. Not really a great way to start a business.",
"We will probably never get to review the food here. On Monday, we made a reservation for Saturday at 7:30pm. We arrived at 7:25 to check in, it was so crowded we could barely walk in the door. When we finally made it to the hostess stand we told them our name -- they had our reservation, but we would have to wait 45 minutes to an hour for our table. So, our reservation was totally pointless and all they could say was \"sorry.\" We left and ate at Iron Hill across the street. Totally disappointed, and we probably will not be back.\n\nUpdate: We ended up getting a text at 9:30 pm saying that our table was ready. Apparently we would have waited 2 hours for our table if we had stayed. So disappointing for a new restaurant we were really looking forward to trying.",
"Can't really review the food. Went in for a late lunch today and was seated right away. Waited for 15 minutes before the waiter even stopped by. We decided to leave maybe we will try again when they figure out how to run the restaurant.",
"Sedona just opened in Phoenixville and will be a great addition once they work out the kinks. \n\nUnfortunately, I cannot recommend this spot. We came fora late lunch (3p) and waited 10 minutes for our drink order to be taken, another 10 min FYI actually get a drink. The table next to us ordered identical meals to our but received their meals well before ours. Our table neighbors arrived when we ordered our drinks. \n\nFood was good but unnecessarily spicy-get sauces on the side if you mind heat. Fabulous starter: Goat cheese and tomato jam bruschetta. Japanese steak (Wagou) sliders were fully cooked without any pink or red and the roasted broccoli came out cold. Shrimp taco very good and will ask for sans Spicy sauce. Crab cake sliders were really good. Obviously a solid beer menu and would add local Phoenixville breweries to taps. \n\nOur server (Shelby) was great. She was positive, calm , communicated status of our meals, and all while dealing with backed up bar and kitchen. \n\nWe received apologies from general manager, host, Shelby and another employee. All good but don't minimize apology with \"we are getting slammed \" or \"we're busier than expected.\" As a customer, I expect to receive drinks and meals within a reasonable amount of time. I understand opening issues but this seemed like there were other issues at play. \n\nWill go back again when they are beyond opening blues.",
"Went to the friends and family opening. Ended up waiting about 30-45 minutes over our scheduled time but it didn't really matter since it was very busy.\n\nOur waitress was attentive and upbeat. Service was a tad slow but again not an issue considering the food was spectacular. Had the Filet Mignon with steamed broccoli and the garlic mashed potatoes. Everything was cooked perfectly. It was worth the wait. Would recommend going."
] | [
4,
3,
4,
2,
5,
1,
1,
1,
2,
5
] | 3.36 |
Hc8NS3faFHUnNhYYQt0z7A | [
"Visited the rooftop lounge for an event a friend threw last night. The ladies behind the bar were friendly and made great drinks! It was obvious it was a new place because the supervisor, he seemed a little flustered. But I cant wait to go back and visit again!",
"If you love boutique hotels, this is a stand-out in St. Louis. Choose a guest room based on color that matches your emotion/mood. I picked green for refreshing.\n \nWhat I was most interested to experience was celebrity chef David Burke's new restaurant: Grand Tavern. I missed the opening by one night.\n \nBut I was able to taste several of his starters in the rooftop bar and they were simply exquisite. I tried and loved the Clothes Line Bacon, Tuna Tartare and Hipster Fries.\n\nThere are so many things to explore. Want to play a music instrument? Want to play an old school game? Want to see the St. Louis skyline? Check all three.\n\nCan't wait to return. Wow!",
"Angad Arts Hotel, all I've got to say it DAMN. \n\nIf your aren't local this is THEE place you want to stay. This new boutique hotel is so tastefully designed and their concept of a curated experience that connects color to your mood. Yes, please. \n\nWhen booking a room, you choose to stay in a room that is primarily blue, red, green, or yellow. Book a blue room for tranquility, red for passion, yellow for happiness, or a green room for rejuvenation. The rooms are not only really well designed spaces, but have such quality and interesting furniture. I wondered if the colors would be overwhelming and too much, but truly not. They are such tasteful places to be. The views are also tops! Such beautiful views of Saint Louis our ever window. \n\nDownstairs, there is a beautiful and delicious restaurant by David Burke, called the Grand Tavern. There's a lounge on the 12th floor for playing music or games. Literally they have instruments hanging on a wall and you can just pick up and play. They also have games to play, like the good ones: What Do You Meme? and Cards Against Humanity. You get the gist. This is an amazing event space too, whether your hosting something intimate or hosting your wedding. \n\nIf all of this weren't enough, there is an amazing rooftop bar. It's indoor and outdoor. With literally the best view of the eastern city skyline. The bar program is something to talk about. Meredith, who runs it, is literally an amazing bartender and is so creative. Make your way up there and you may never come down. \n\nVisitors of Saint Louis, and locals alike, you're in good hands with this amazing hotel.",
"Check out the Chameleon Rooftop Bar on the 12th floor. BEST rooftop view in St. Louis! Can't wait to go back!",
"I think I have found my new local hotel \"hangout\"! If you are into 5 star luxury with an artsy edge, Angad is the place to be! You can choose a room based on your mood --red, blue, yellow or green. A friend of mine won a room there during the opening weekend and I was bowled away by the sophistication and whimsy of the decor of the hotel and the rooms. \n\nYou are greeted by a multi-colored sculpture of stacked luggage and the fun continues from there. The Chameleon Rooftop bar will be the hot spot of 2019, with its weekly DJ spins, killer 360 view of the city, sexy decor, and top flight cocktails. Did you know that you don't have to be a hotel guest to enjoy the musical instruments or the board games in the playroom? The restaurant wasn't open yet when I first visited, but I am looking forward to making a return trip to try David Burke's fine dining.\n\nThis hotel has brought sexy back to Grand Center!",
"If I'm the only \"less than 5*\" review, it is only because Angad is so new and there are still some wrinkles to work out. Read the other reviews, they're right. This place is neat. We stayed in a yellow room, and we loved it. I can't imagine staying in a room that wasn't yellow, truth be told. The only drawback is the sunlight early in the morning. If you're a person of high energy, I would go yellow.\n\nThis place really pampers you. The staff are overtly wonderful and the art and furnishings are divine. Words cannot express the entire scene. It's simply beyond words, yet, here I am using them to give it my best college try. Unique? yes. But unique with patterned boldness. Even the parking lot attendants are over-eager to accommodate your every whim. Heck, our fellow even gave us a small bow as he helped us onto the correct elevator.\n\nWhich launches me into my small list of changes I would see The AAH change, should they continue into the future and charge triple the rate they charged us. Firstly, and most importantly... Let's label those elevators more properly. It's as frustrating as it tries to be charming. But alas, I eventually found my way out onto the street so I could go to the Fox Theatre to watch my play. Early the next morning, I had to call and ask if the coffee was included in the mini-bar pricing. I couldn't find any information about it (paper-wise) and had to call guest services.\n\nAs I have mentioned before, I was in a yellow room. Floor 8 to be precise. I had to wake up at the crack of dawn, because of the light. There is no way to darken such a room... Or is there? Maybe if there were blackout curtains behind the yellow drapes, that would help to alleviate the obvious problem of yellow. But alas, white and yellow hide not yon sun well.\n\nAnd please give me a chance or opportunity or way to turn off the air! The humidity level was such that I had to keep consuming water all during my stay, so I would not acquire a nosebleed. And I'm not employing sarcasm. It was dreadful... But I got over it, leaving the room and heading to the \"lobby\" on floor twelve.\n\nI shall recall an instance, here, lest I forget, of a small struggle with my wife and the magical wardrobe provided in the room that served as a functionary closet. She is five foot three inches and hired me to do all of her clothes hanging on said hangers. Maybe can y'all shorten those a bit? I don't know if even Zsa Zsa Gabor would have needed such height for her gowns to not be dragging on the bottom, for they may have been seven feet high.\n\nAs I so sipped my water throughout the night, I looked for a coaster, and could not find one. Also, after a post-coitus shower, I found not a bathroom floor mat, and felt like a hobo using one of the many small towels provided. And, after suffering some post-Catholic guilt, I looked around for the small Gideon Bible that is always there, but alas, I had to recompense myself and take my sins to sleep.\n\nAll these things being said, again, I wholeheartedly love and would visit again, this very wonderful place. They make you feel like you are king of a very strange and surreal castle.\n\nOh... And those eyeball pillows that you see in the photos? I hid mine in the wardrobe. Hopefully, they're on their way to Narnia.",
"The Angad Arts Hotel is OUTSTANDING!! Service, cleanliness, decor and art environment, etc...all details are covered here! Rooms are quiet and have everything you need. Beds are very comfortable. Bathrooms are perfect. Various common rooms are fun and have games, musical instruments to try, cool artwork to enjoy, etc. The rooftop bar is gorgeous and the view is even better! Isabella at the front desk was super accommodating and personable...all staff were wonderful!",
"I am so glad I had the opportunity to check out this phenomenal new hotel in STL! It was great tasting one of The David Burke restaurant dishes, the clothesline bacon, and the tour was outstanding! Definitely what I needed to understand the hotel's artsy vibe, Steve Smith's vision, and see the beautiful penthouse and the breathtaking views! The rooms are so beautifully vibrant, the room decor so appropriate and love the emotional driven interior design of the room and the floors of this boutique hotel! Looking forward to finding a reason to stay, eat and lounge at this hotel and all of its creative spaces! It is also PET FRIENDLY, so a great staycation for me and my Teddy Bear!",
"An awesome experience. Proud to say that it's here in St. Louis. It truly adds to the Grand Center campus.",
"This review is for their New Years Eve Party and facilities in general as I have not stayed as a hotel guest. I questioned giving 2 stars not staying as a guest but the hotel had two chances to wow me and both fell flat. See my review of the adjoining restaurant which was also meh.\n\nDuring an event at the hotel, which was poorly under-serviced at the rooftop bar, I was convinced by the events coordinator to come to their NYE party. I mean, the hotel is gorgeous and brand new. They'll blow this one up! Wrong. I convinced 6 friends to pay $100 a ticket for this mess (one visiting from NYC).\n\nThere is a ballroom on the 12th floor which during my first tour, they described using the view as the backdrop for the bar during weddings. You can see all of Grand Ave and the FOX marquee. It's a lovely ballroom. Instead, for the NYE party, they used a ballroom down a dark corridor, up a service elevator to the 2nd floor, and window-less.\n\nMy friends and I were so excited to see what the Angad Arts would do for NYE to showcase that they are new and fresh and ready to host! They advertised PREMIUM open bar. Now, I know how this NYE hotel party thing goes. They all pretty much suck. They all advertise premium liquor and serve crap with long lines and bad music. I thought Angad could rise above. It was an open bar you'd see at a Soulard pre-Blues game. Gin and vodka brands I did not recognize. ONE bartender. 25 people in line when we got there. Rest assured they couldn't make a manhattan or anything like that. Why is it so damned hard to get good drinks at a NYE party?\n\nWe immediately left the \"ballroom\" to look around the hotel. They have a beautiful area on the 12th floor near the check-in with a small bar, velvet chairs and games. The rooftop bar is decent as well. Now, for $100 and a long line at the party, you'd think maybe we could get a drink at one of these bars? Nope. Gotta pay up for those. We came back up there around 11 PM and they were packing it all up. No one was there, no one. Eventually deciding we needed a decent drink, we paid $60 for cocktails (in a plastic cup!) on the rooftop. Again, ONE bartender on NYE. Total for the night: $660 + fees and really nothing to eat.\n\nI shared all of my opinions with every manager I could find, wishing I was able to catch the woman that convinced me to come to this. Multiple people were complaining to them about the situation. The party was lame, the lines were long (they eventually added a bartender), the booze was cheap, and the \"entertainment\" dancers were awful. Hors D'oeuvres were three tiny items ($100 worth, eh?).\n\nTaste Bar has a great NYE event with an actual full open bar of their delicious cocktails and it's about the same price, just sells out very quickly. Here are my recommendations to the Angad, who had every change to WOW all of those guests, and fell absolutely flat:\n- Open the entire hotel to the party. All 3 bars and areas. The ballroom-style-only is old and lame. Be dynamic.\n- Serve actual premium liquor and make real drinks, not vodka/crans and gin/tonics with no name booze. Yuck.\n- Get burlesque dancers or drag queens or something actually entertaining.\n- Serve some sort of dessert or chocolate and more hors d'oeuvres\n- Hire a real event coordinator\n\nProps to employee Justin who commiserated with us, hypothesized a good party, showed us the green room suite and gave us some good laughs. Put him in charge. The GM of the \"hotel side\" also seemed concerned about all the issues but couldn't do anything about it. The organizers easily could have said \"ok your wrist band gets you a drink at any of the 3 bars\" and that would have greatly improved the evening. Alas, it fell flat and I don't think any attendees were impressed with the hotel. Onward and upward with future NYE parties. The rooftop bar has a great view and could potentially be lovely (turn on the outside lights, add a bartender on busy nights and warm up the outside with plants)."
] | [
5,
5,
5,
5,
5,
4,
5,
5,
5,
2
] | 4.06 |
240AcX5LUysqS3y7FGGwzw | [
"I've been patiently waiting for this place to open for a few months. They have a good reputation from the original location in Doylestown, so I was intrigued. Their \"Coming Soon\" sign flipped to \"Now Open\" so I made it a point to drop in after work.\n\nIt's a takeout chicken place plain and simple. Served as sandwich, salad, bowl, or classic box of chicken (you can sub miso-garlic tofu on anything). Fried seemed to be the way to go. I tried the Lovebird sandwich which has bibb lettuce, pickles, slaw and special sauce. It's pretty delicious and there's not much in the neighborhood like it. I thought $8.50 was a reasonable price. Sides are extra. I got a side of hand-cut fries which were good but no where near $4 good.",
"I was not hungry the other day, but I saw that lovebird was open. What is this place? Oh a fried chicken joint? You have my attention... I wanted to go yesterday, but I had leftover food to eat so why not have a business meeting here? I called my vendor and said let's do Lovebird, because food tastes a lot better when you don't pay for it yourself. \n\nWalking in, I noticed this was slightly larger than the pizza hut was. I thought maybe they would have more space like the next door establishment, but there were eight hightop chairs against a table lining the windows. Business meeting seemed a bit off, but we wanted the food anyways... Note to self, this is pretty much a takeout place...\n\nI ordered the Lovebird, which had a nice slaw, with a special sauce pickles and lettuce. I'm not a fan of pickles on my sandwiches, even though I'm a fan of the pickle, but this worked on the sandwich. Most likely because it went the with the slaw. A fantastically fried chicken breast didn't become soggy due to the sauces and slaw on top. I loved the crunch and the taste. This is what I want... This is what I'm missing... \n\nI'll be back, that's for sure. I want just the standard fried chicken to see how it stacks up. Do I want this to be really good? It's dangerous? I've always wanted a fried chicken place close by, but do I really want that? At least they don't have biscuits then, because if the chicken is amazing and they had biscuits, I'm confident my heart would give out by 2020... \n\nNext week though, I'll update with my thoughts on the fried chicken...",
"I tried the fried chicken here and I did enjoy what I ate. Surprisingly, I really did like the thighs the best. There isn't as much crunch or seasoning as I was hoping for, but possibly too much seasoning covers up the poorer quality of meats at other places? To be clear, I want the maximum amount of crunch possible. I did like the actual chicken flavor a lot here and it shines in the bites. There are some dipping sauces, which I usually don't use, but I gave them a shot with some bites. Perhaps they wanted a more neutral flavor and then you add your own flavor in later with the sauces. \n\nI was a bit concerned about a takeout fried chicken place, because I've had bad experiences transporting fried food and keeping the chicken crunchy and not soggy. This chicken didn't taste greasy, which is also a plus. Sure it has some, but still decent offering. The few minutes drive I had didn't really do anything to the texture, so that's a plus. \n\nStill, I'm excited to come back again to try the Buffalo Bleu Bird and I could eat the Love Bird sandwich almost every day. This will be the go to chicken sandwich location for me. As of right now, nothing else will do...",
"Just tried Lovebird for the first time today after anxiously waiting it's opening. We called in our order and picked it up, online there's a delivery option, which we were planning on using, but they're so knew that they aren't providing that service yet. When we called in they informed us it would be about 10-15 minutes, which I thought was very fast in comparison to other pick up times in the area. We arrived and the interior was very clean and modern, the food options were great, we have them Lovebird and Baja sandwich with a side of fries and really enjoyed both. You have the option of getting fried chicken, grilled miso garlic chick, or miso garlic tofu. The fried chicken wasn't too heavily breaded so it definitely felt heavier, all the chicken is organic and non GMO, they have a variety of nice beverage option and sauces as well. I was really pleased with the entire experience, I think the only downfall is that there limited seating so it's really more of a quick grab and go rather than sit and eat. But it would be perfect to take to go for a picnic or a quick lunch during work etc. I'll definitely be going back and wish that they had opened sooner because it's a delicious and quick bite!",
"I read a review and was determined to try this weekend. Fried Chicken close to home is a must try. When I read about @lovebird.pa in Bryn Mawr I had to go and try their fried chicken. Who can pass on fried chicken? The location is clean with simple decor. The staff was very welcoming and very helpful with the most popular items. It is large enough to eat. One thing I noticed was no heavy smell of fried food. \n\nI added mac&cheese as a side and ordered a 2 piece with a thigh and a wing. There are a number of sauces to add on the side, I picked the Lovebird Special Sauce. The mac & cheese is pasta with a rich and creamy cheese ssuce.\n\nIn addition to fried chicken there are sandwiches with( fried chicken breast,miso-garlic grilled chicken, miso-garlirc tofu) salads, bowls, and sides (fries, crispy brussel sprouts, mac&cheese, and coleslaw). \n\nThe chicken was very juicy with a crispy skin that is not greasy. It is not overly seasoned but the sauce made it delicious.\n\nI noticed a few customers were picking up orders. My take-out order was ready in less than 15 minutes.",
"I love when restaurants are transparent about where their food is from and whether or not they use organic or non-GMO ingredients in their dishes, so it's no surprise that when I heard about this new Lovebird restaurant opening near me I just had to try it out. I previously ate at their other location in Doylestown and I really enjoyed it. I figured that this location would have the same high quality taste I enjoyed over at their other location but unfortunately it wasn't. At the previous location I had ordered the Popcorn chicken and enjoyed the crispy layers and taste of it, it was actually seasoned well and did not require outside dips whatsoever (I did add ketchup though!) \n\nAt this location, I played it safe and ordered the same thing and I was quite disappointed! The chicken was not seasoned well enough (or at all), the so called fried layer was so thin and did not even taste like anything. To top it all off, they have their dips outside as if by admission, they are telling you that their chicken is bland! At least the chicken meat was white! I was extremely disappointed as I had previously enjoyed this place but it looks like they must've changed their recipe since now their chicken is so bland you need to season it yourself. The dip I took was some sort of sweet honey bbq and it really just tasted like honey without any bbq sauce at all. So here I am eating bland chicken with basically honey only. To top things off they only offer Heinz ketchup packets that contains HFCS, so I'm not even sure if they even use non-gmo seasoning on their chicken, so I ended up using some saved up Sir Keshington's ketchup from B. Good. \n\nFor the price you're offering, I'm really disappointed in the quality of the food and hope that someday you'll actually make higher quality food. As it stands, even a place like KFC has better seasoning than your own chicken. I'm giving this place 2 stars only because the customer service here was great. Food is 0 stars though!",
"The brussels grain bowl with fried chicken was unsatisfying because of how small it was. There wasn't enough quinoa, beets, or brussels sprouts. That said, the few brussels were good and well charred, and the fried chicken was crispy until the last bite. For the price, it was just a bit too unsatisfying.",
"The name of the restaurant is exactly what you'll feel when you finish eating ... you WILL LOVE this Bird! The fried chicken sandwich was so crunchy and juicy. The chicken juice was dripping down my chin but I sucked it right back up... you can't let it go to waste. Forget the other fried chicken restaurants you know, grab yourself 4 piece and chow down until you can't move. Don't get me started on the sauces. I was dipping into all of them, alternating between each bite. I definitely will be back.",
"I was excited to see Lovebird opening up on the way home. I stopped by tonight and bought a bucket, an order of popcorn chicken and 2 sides. I was shocked at just how bad everything was. The popcorn chicken was tasteless and chewy. The bucket of chicken was a whole bird but it must have a small one. Dry and over cooked. The batter was plain and unexciting. It is unbelievable that you can get a better meal at KFC for half the cost. If you are interested, go now while it's still open. There will be a whole lot of people who go once and never go back!",
"I'm a big fan of Jules Thin Crust, so I was really looking forward to the owners' new restaurant, Lovebird. I'm super picky about my chicken and appreciate that Lovebird sources theirs from Gerber's Amish Farm. They provide a variety of offerings to choose from: sandwiches, salads, popcorn chicken, and standard pieces. I've tried their Lovebird, a combo of chicken, slaw, pickles and lettuce served on a delish soft bun and highly recommend. Love the chicken, fries, coleslaw (some of the best I've ever had), and mac and cheese.\n\nYou can't go wrong with Lovebird."
] | [
4,
4,
4,
5,
4,
2,
3,
5,
1,
5
] | 4.08 |
Pb2NJY44_R90Eum-qMBDGA | [
"Came here with my family on opening day, 3 teenagers and 2 adults. First time my 16yo high-school athletes were full at a restaurant in a long time.\n\nOur server was sweet and attentive, and the food was great. We were all impressed with the presentation, and they got us seated and fed in good time.\n\nHad the huevos rancheros and sampled steak and eggs, chicken and waffles (called \"bird\" something), and Cobb Salad. All in all, I was very pleased with the new decor and atmosphere. Would definitely recommend.",
"This is my new favorite breakfast spot! I don't know which was better, the food or the service! Let's start with the food. Everything tasted fresh as if they had a farm in the back of the restaurant (I checked, they didn't) but you wouldn't be able to taste the difference! The coffee was locally grown and delicious. Food was fresh, hot, and full of flavor. Portions were just right and so was the price. You definitely won't leave here hungry. Ambiance was nice and I appreciated the old school upbeat classics they played throughout the restaurant, it made you even happier to be there. Now let's talk about the service. Everyone was smiling and everyone was super attentive. It seemed like everyone who worked there stopped by our table to check on us to see if there was anyway they could accommodate our needs and to make sure we were enjoying our meals. Everyone was professional and courteous and they always said \"My Pleasure!\" They all had great attitudes and were happy to be there and serve us. We ate like Kings and Queens and left the restaurant Stuffed and Happy! Definitely check out Mornings and bring your friends and family. I'm sure you'll be back for more. We definitely will!",
"A friend and I saw this spot as we were leaving kroger and thought we'd check it out the next morning.... holy cow! phenomenal food and above average service. great prices and even GREATER coffee!",
"Excellent place for breakfast- great food for the cost- very reasonable pricing for your money. Quality of food -tops. Service was outstanding, even met General Manager and good quality time!! The atmosphere is very nice - decor, music - very clean and classy. A must go to new place!! Will be back and bring others.",
"This food is excellent!!! I had the frittata with veggies and mom had avocado toast. The atmosphere is lovely and the easy listening music is wonderful. The staff is awesome and manager checked on us too. I will definitely be back!!",
"The food was good before ownership change but is even better now. Several carryover menu items have been tweaked and each that I have tried have been excellent. The atmosphere got a spruce up and the new management team is very professional.\nMornings remains high in regular rotation for brunch!",
"Let's start by saying the portions are HUGE! You definitely won't leave hungry. That said, there's some filler that's unnecessary. My wife had a breakfast burrito and there was a little too much potato in it. I had a frittata and again it was pretty big and the flavor was decent, nothing extraordinary. When ordering we wanted something a little sweet so decided to split a cinnamon roll, which was pretty good. Had we known the portions were so big we likely wouldn't have ordered it. \n\nThe service level helps this place out as it was friendly and timely given how busy they were. All in all, this place is really a 3.5 but giving a 3 wouldn't do justice so I'll put a 4 on it.",
"Awesome! I had never been to this place back before it was Mornings, and I was very happy with my Sunday brunch here. The service was great, the food was fresh and delicious. For vegan options it's a little lacking; however I can't blame them too much for this, as most breakfast places (that aren't specially known for vegan options) are. But I was still able to change around my dish a bit and I left very full! I will definitely be back.",
"The food was good before ownership change but is even better now. Several carryover menu items have been tweaked and each that I have tried have been excellent. The atmosphere got a spruce up and the new management team is very professional.\nMornings remains high in regular rotation for br",
"One star for Coca Cola drinks . (Fountain drinks! Idk if the machine is a bit off, but my Coca Cola was not the tastiest, flavor is off) One star for the coffee bold rich flavor! The Ambiance, friendly staff, and food presentation one more star. Came in on Friday 11 am, greeted and seated immediately. Menu is easy to follow not too much. Thought they would offer bagels or club sandwich, these two items were missing from the menu. They do have a tenderloin sandwich. We ordered tenderloin sandwich with side of fries (choice of fries or chips) a Coca Cola. The carne azada skillet comes with a side of bread choice has the pancakes. Amazing pancakes! Would order just that and be satisfied. Last star goes to Taste... overall everything was cooked to order fresh and brought out in reasonable time. I would recommend this place to anyone looking for a nice spot for breakfast or brunch look forward to my next visit where I'll try something new, but get the pancakes again. Will consider a 5 star"
] | [
5,
5,
5,
5,
5,
5,
4,
5,
5,
4
] | 4.74 |
hm8M3W-Cp2kGKqm3M4iSAQ | [
"Four stars for the spectacular view of the Delaware river, the bridge, and The Station restaurant. \n\nWe saw the Christmas show, \"Scrooge\" and then entered the restaurant stage left. Its all high ceilinged, spacious with honey blonde woods and black iron piping accents. \n\nThe square bar has a beautiful 180° view of the Delaware River and the bridge to Lambertville.\n\nWe opted for a Yueling beer and the house Cabernet ($8) and for an appetizer, the Signature Charcuterie, described as imported and domestic meats and cheeses, house mustard (delicious), pickeled vegetables, fruit, olives, honeycomb (also delicious), and focaccia.\n\nA lovely treat after a show, just a drink and a bite to eat, or stay for dinner.",
"Beautiful decor and exquisite view of the river. Great place to grab a beer and an appetizer. Looks like a promising place to visit on a warm summer day as it's equipped with retractable \"garage door\" style windows all around.",
"The restaurant itself is brand new and has the feel of something promising. It is modern in design and is connected to the playhouse. Let's get to the food. We ordered the mushroom taco ( the vegetarian option of the Korean bbq version) and it was fantastic. The seasoning and flavor really popped. I couldn't get enough of it. My wife ordered the Buddha bowl. It was exactly what a vegetarian would like in a dish. Impossible meatballs make it look like meat but with the recent reports about them, maybe a small change is in order. The only criticism is that it was one of the most expensive items on the menu. She said I hope they keep it but readjust the price. I had the black garlic chicken. It was fantastic. The chicken cut like butter and the raviolis were so fresh and tasty. I could have drank the sauce it was that good. To cap the night off, we ordered the chocolate cake with chamomile ice cream. It was the perfect ending. It was a light cake and the ice cream was tasty. For a restaurant that hasn't had its grand opening, it was great. One factory that you can't order was the service. Our waiter knew everything about the menu and was great. The other staff wouldn't let my water glass be empty. I hope this is a new go to restaurant in New Hope. We will be back.",
"We were excited to visit this new spot for dinner. We left after 10 minutes. Some of the issues might be addressed, but others seem more problematic: The seats near the windows were much too cold, even though it wasn't freezing outside. The manager/hostess had set up an office at one table (computer, pile of paper), which gave an unprofessional appearance. The 5-6 individual restrooms open directly into the main restaurant, which seems impossible but is as weird as it sounds, i.e. the door opens and you can see the toilet and sink. We moved to the bar to avoid the bathroom views and cold drafts, to discover we couldn't really have dinner. The lunch menu was being served \"because the kitchen is tiny and the chef doesn't know how they'll ever be able to serve more than soup and a panini.\" We had made reservations on Open Table, which had the dinner menu posted. Really a misrepresentation. So our reservation was canceled out and I can't post a review there, which means OT users won't know what you now know: Call and ask what menu is being served if you want dinner. And make sure your view won't be as much of the inside of a bathroom as of the lovely Delaware.",
"Food was exceptional and the service was stellar. The Charcuterie was well balanced and locally sourced which we appreciated. The entertainment was surprisingly excellent... a young guitarist whose vocals were on point. My husband and I are particular, and we are pleasantly surprised and are looking forward to coming back.",
"Absolutely horrible service!! Late to seat us for our reservation. Took over 20 min to get a round of drinks and the server didn't even come back to take our order during this time! We were sat by the bathrooms and had people standing around our table waiting to use them. When the doors to the bathrooms were opened, we got a blast of foul odor across our table. Our group goes out in New Hope every other weekend and will not be going back! There are too many good restaurants in the area to waste your time and money here.\n\n\nThe response from the deck is incorrect. We called the manager over to let them know how poor the service and experience was. We spoke to her numerous times throughout the evening about our concerns. Don't lie and say we were fine when you stopped at the table. That just shows how poorly the restaurant is being managed. We won't be back and will tell others not to come. Every other person I have spoken to that has been here has had a less than satisfactory experience.",
"Atmosphere and service at the bar were great! Kimberly helped us pick out our drinks and was spot on with her suggestions. BBQ chicken tacos were fantastic!",
"Bar service was awful, My husband and I tried to get drinks after the show and was waited on and then was told to hold on while she took someone's else's order? Then another bartender waited on us and gave me an awful look when I ordered a water and started throwing dishes around like he was slammed with work but in reality no one was in the restaurant and the two bartenders were probably waiting on 6 couples total!? My husband ordered a 30 dollar drink ( double woodford) so we needed to be treated a little better!!!",
"Here for The Buddy Holly Story. We love this theatre so close to our home and great value for the performances.\n\nWe enjoyed pre show cocktails in the new Deck Bar and cocktails can be brought into the show. Our seats Row D, 105 & 106 were perfectly located for both the play and the Bar access. It is a nice, open bar and restaurant area with large garage type doors that would be opened in the nicer weather. They have a decent selection of beers on tap. Service was prompt and friendly there seemed to be servers and hostesses everywhere, all smiling. We did not eat here.\n\nThe play was very good. I liked the first act better than the second - better songs and of course we know how it all ends. Musicianship and acting was excellent. Performers came into the Bar area about an hour after the play ended and were going to meet and greet patrons and play a few tunes. We did not stay for that.\n\nWe will return.\n\nMark & Nancy.",
"Very disappointing! We were on a bus trip to see Buddy Holly with lunch at The Deck Restaurant. We had preordered our meal with the tour group weeks before the trip. Our group of 3 had ordered baked chicken. When we arrived at the restaurant we were asked by our waiter what we ordered. When dinner was being served (we were the last table) a server came with 2 fish and a beef. We told her we ordered chicken and she informed us there was not enough chicken so we had to pick one of these leftovers. My 2 friends reluctantly took the fish ( which was cold not warm Cold). I told her I could not eat either as I have stomach issue and which is why I ordered the Baked Chicken. She walked away. The manager came over and apologized that they did not have enough baked chicken. She asked me if I would accept a grilled chicken breast which I ageeed. We than told her that she needed to take the fish and reheat it as it was cold. Finally my grilled chicken breast arrived. And it was just that a piece of chicken grilled with no seasoning and tasteless. I only ate part of my meal. The manager never came back to ask about my meal. \nThis is such poor service! When they realized that there was a shortage they should have approached our tour guide. Our tour guide was never informed of the problem and no one was every asked in our group if they would be willing to take another meal, instead it was left to the last 3 people to be served. And the server was somewhat annoyed that we were upset about the situation. We were in no way rude more confused by the situation. Our waiter was very concerned and apologized more than once. \nOur tour group has a few more trips to the Bucks County Playhouse with meals at The Deck this year. I will call the tour group and complain about the way the problem was handled. Mistakes happen but how they handled the problem was the issue here. I am not sure I will return as I was going to sign up for Once. The play was excellent the restaurant not. This is a new restaurant and I just read quite a few unsatisfactory reviews. That is a shame as there are many good restaurants around the playhouse.\nAnother very strange design of the restaurants the tables are on top of the bathrooms. When the doors open to the bathrooms you get a view of the toilet and bathroom smells. \nPlease do not stay away from the Playhouse Because of the bad resaurant reviews as the shows are great and there are a lot of other places to eat.."
] | [
4,
5,
4,
1,
5,
1,
4,
1,
4,
2
] | 3.28 |
xEvV6_CSA9pJAVK0i9UDWg | [
"This place is the bomb.com. I'm so excited to have another new Italian eatery in Tampa that knows how to make pizza, pasta and salads. \n\nThe truffle pizza was to die for. The margarita and carbonara were a close second. \n\nThe Caesar salad is made with pizza dough croutons and a Greek yogurt base for their dressing. I died and went to salad heaven. \n\nThe star of the show for me were the two pasta dishes: Caccio e Pepe and the Cavatelli. Both were out of this world good. \n\nWe also had their twist on a Moscow Mule made with fresh ground ginger and turmeric.. the mules were so great that I had 3!! Fantastic, trendy spot in Hyde Park that I will be back to a million times!",
"I was able to try Forbici tonight, and BOY! It blew us away. There is options for everyone! My boyfriend and I decided to get a couple items and enjoy them all family style and we certainly didn't regret ANY of the items. My personal favorite was CUP & CHAR square pizza. I'm not sure which part I loved more, the perfectly crisp pepperonis or airy, crunchy crust. My boyfriend favored the steak, which had a great char to it. Chefs choice for dessert! I believe it was called Olive Oil Cake! Not only will I absolutely be back and I truly can not wait.",
"Steak was one of the best I've had. Excellent service and the food was great. Mushroom pizza was my favorite. Had most of the items and all of them were exceptional. Great experience and look forward to coming back.",
"Delicious food, super fun atmosphere and great service! Authentic Italian at it's best. The calamari included deep fried lemons, thinly sliced - yum! The snapper was perfectly cooked. And the Olive Oil cake for dessert ...wow!!! We can't wait to go back and try more things!!",
"This will be our new go to for AMAZING Italian! It feels warm and familiar, like your grandmothers kitchen table, but unmistakably modern and social. The mushroom & truffle pizza is FABULOUS, it was light and crispy with just the right amount of truffle. We tried the traditional meatballs as well and loved every bite. We absolutely love the table wine decanter, it reminded us of our trip to Italy & the wine is delicious!\nWe will be back, it will be busy, we are willing to wait for our table~ the bar is full of old friends and smiles! Salute to the new restaurant in the neighborhood",
"Absolutely amazing. I'm incredibly picky about Italian because I usually stay away from pasta (for carb reasons ha!) but-- the Shisedo Peppers, the snapper and all of the pizzas....absolutely outstanding! The cocktails we delicious to match. Can't wait to come back soon!",
"Went with my husband and two boys and we all had different dishes that we declared our favorites.\nBut we all agreed that the suppli (Arborio rice ball, mozzarella, pomodoro) was AMAZING. The pomodoro sauce is light but full of flavor. \nMy older son said the Roman-style pizza was the best pizza he had ever tasted. We had the margherita pizza (but after reading the other reviews, definitely going to have to try the mushroom next time!) \nThe spaghetti (cacio e Pepe) is not your typical red sauce spaghetti. It's a simple spaghetti pasta with cheeses and black pepper...wow. It's an intense flavor combination that explodes in your mouth. We would order it again...and again. \nThe steak was some of the best we've ever had. \nThe penne comes with pomodoro sauce and is also full of flavor. And if you want to taste truly fresh, homemade pasta, order the pesto. \nWe love that you can order half portions of pasta. \nWait staff is friendly and attentive. Atmosphere is fun. We will become regulars!",
"Finally the wait is over ! If you're a regular to Hyde Park then you've probably walked by Forbici the new Italian concept from South Tampa Food Heavyweights CRG co founder Jeff Gigante no less than 100 times wondering \" When will this place Open \" well patience is a virtue to the hungry and Forbici delivers ! The menu is elegant yet Modern and the decor matches ! The \"impossible\" meatballs are phenomenal ( I still can't believe it's plant based ) . The pizzas are well done with the freshest ingredients and oh a side of live music !!! They have vegetarian and vegan options and wait for it ..... a quick serve window to grab and go pizza by slice as you stroll around !!",
"Love this place! We went on opening day and the food, service and atmosphere was awesome! It's a swanky scene and they have live music which was nice. We started with the impossible meatballs and roasted cauliflower which were both delicious. We had the funghi pizza and it was so good we ordered 3 pizzas to bring home for a party we are hosting tonight! The vedge pizza was super yummy. Love that they had vegetarian and vegan options. The service was fantastic- some of the better service we have had eating out lately and it was the first day! Cody was really great! We will definitely be back.",
"A Must try for anyone in Tampa! My personal favorite is the steak, as well as the Diavolo pizza. The impossible meatballs were very good as well. And to finish of the meal, give the tiramisu a go! This place will not disappoint. The modern feel of the place as well as the great customer service by their server George has made this our favorite Italian Restruant in the Tampa Bay!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.26 |
IgbdOtvMhL_wl659vHIZ9A | [
"Food was decent. Pizza was nothing special but it'll sell just based on oven baked quality. We got the veggie which was okay, nothing special. They did pile on the veggies as we had hoped. The crust was thin like we liked but everything was soggy from the dough to the veggies to the sauce. Not too many textures to sift through.\n\nWe also got the wings which were tasty, no complaints. If you don't like sauce make sure to ask for decrease cause they are generous with it. Meatballs were beyond salty without any other complimenting flavors. Tasted frozen and reheated. We ended up taking it home and remaking it into a different dish so the salt could be dispersed and we could add additional seasonings.\n\nWe went during the first week of its opening and they did not disappoint in service. A place down the streets first opening was horrendous so we were weary. But La Scala had very well trained servers, bussers, and greeters. Very happy to know they put service highly.\n\nThe actual location is where all the hustle and bustle of the new glassboro downtown is. Many new unopened stores and empty lots but a good location with street parking and garage parking which is free for the first 2 hours.\n\nThe venue itself was sparkling clean. Open concept and everything is white and on the lighter tones. There are small tables and big booths. Simple decor. Interesting set up, huge place. We'll have to come down again soon. Prices are a bit spendy for a college area. Dishes average $13-16. But they are shareable portions. Still personally if the prices dropped just $2-3, it'd be more worth the food and more likely to thrive at a college campus.\n\nHappy eating!",
"This place was honestly really really great. My mother went here with her friends from work for her retirement and they were all very happy with their meals. Today I decided to go with my family and I can see why. They get you seated quickly and all of the staff are extremely respectful and kind. Right off the bat they make sure you're aware that they bring your orders out as they're done, not all together (this keeps everything hot and freshly cooked). There's a wide variety of things you can buy, from pizza to sea food, and different salads. The food are in big portions, you can even share a meal (not sure for all but most, they all look pretty big). The food itself is great, comes out hot, great flavors and is overall just great quality. Our waiter (Michael) was extremely nice and an overall respectful person. He was quick with our orders and brought our food out quickly. I definitely would go back. The atmosphere is clean, and modern, but also very comfortable.",
"The red sauce for the pizza taste like campbell's tomato soup. Absolutely awful, sent the pie back which also had a hair on it. Most of the food that came out was not hot like it was just made which is confusing because they say they the bring the food out right away. The macaroni was amazing, but that's hard to mess up. Over all if you are looking for good pizza stay FAR away.",
"Excellent service by our waitress, Julie. The food was awesome, and it came out very fast especially on a Friday evening. Great people and great atmosphere.",
"Great food and even better service!! Julie was our waitress and was absolutely amazing! So friendly and had us laughing all dinner! Such a great restaurant will definitely be back!! Food taste 5 times better with awesome service!!",
"Genesis was a great server! She was very attentive and accommodating throughout the meal!",
"The food was not bad but the one bright spot was the busser Jake. He was very courteous when he did not have to be. Seemed to be working very hard. Overall the staff was great. Will be coming back again soon.",
"This place just opened up about a few months ago. It's really nice inside, there is a bar area, dining area and an area for just getting pizza. The pizza was pretty good. I got the bbq chicken and plain. The slices were a little bigger than normal which was good and the price was reasonable if $6 for two slices. I definitely will be back to try out the other food they have there and dine in and try out the bar. The staff was friendly, and the place is well kept. They have TVs everywhere and the dining area is also really nice. I'd recommend trying it out.",
"First time here, nice impression. Quality food and nice atmosphere! Shout out to Madison (Maddie) and her recommendation of the hot Italian pizza! Good choice, will be back! (Looking forward to when they have a liquor license)",
"Was seated as soon as I walked in, service was great (thanks Andre)! Also, the food was very good and came out fast! Will be going back :)"
] | [
4,
5,
2,
5,
5,
5,
5,
4,
5,
5
] | 4.42 |
3NNRlx0GS0mzrTYCx8m8FQ | [
"We were actually the first official costumers of the restaurant, and had an amazing experience. We did the \"Feed Me\" menu (a family style tasting menu) with the wine tasting (2 carafes of wine). It reminded me of being in Florence, Italy where the flavors were simple, but everything was quality and homemade. All of the staff went out of their way to make us feel welcome and comfortable, and the flavors of the meal were comforting, but still impressive. The highlight of the meal for both of us was definitely the Italian sausage meatballs",
"Opening days can be a challenge for any business, but this one seems to be off to a steady start. Through the front double doors, that look more like the opening of a Roman eatery than a new restaurant in New Orleans, I found myself in a bright and semi-opulent room. Three steps up brings you right to the hostess stand and into the open room with the bar immediately in front of you. I was greeted by an entourage of hostesses with smiling faces that have not yet been jaded by the drudgery of working the job, and was seated in a comfortable booth table that I had requested.\n\nThe tables are dressed in the bare necessities of cloth napkins, utensils, sugar tray, and salt/pepper. Other than the booths, the tables and bar are complemented by relaxed wood chair seating. Wait staff are comfortably dressed in jeans and button down gray, green, or faded red shirts. Everyone, is bright eyed and fresh due to it being opening day, but the staff are off to a great start, until they got busy and started to forget about our table. We ended up sitting for about 10 minutes after a wrong item was left at our table without anyone stopping by. We ended up eating it because we didn't know when anyone would return to take it back to the kitchen. \n\nEverything is new and smells of clean fresh paint, wood, and textiles that have yet to be blemished by the overwhelming scents from the kitchen and customers. Opening day is more of a mixture of tourists and locals, with it being heavy on the locals side. This restaurant is the latest from the acclaimed chef and owners of Herbsaint, so it's interesting to see them expand into an Italian inspired theme abutted next to the French quarter. \n\nI dined here for an afternoon soirée with my partner. We enjoyed the Rossini spritzer and Menta Fresca cocktails while snacking on the marinated olives. The drinks were light, effervescent and refreshing. The olives were good, but nothing to bother ordering again since Whole Foods sells practically the same thing for far less money. \n\nOn to the nibblings. We ordered the baked spicy sausage provola. Interesting and served in a escargot platter, the ciabatta bread came in handy to soak up the remaining oil from the sausage nooks. On to the next course of grilled radicchio. Personally, I found it to be very bitter and off-putting, but my partner thoroughly enjoyed it, so order this side dish only if bitter dishes are enjoyable to you. We next moved on to snacking on the house made mozzarella. Smooth, soft, and a little on the firm side. It's garnished with salt, olive oil and a little parsley. Last up, we ordered the tuna stuffed peepers to complete our 3 for $11 anitpasti. It was ok. The tuna tasted more like canned tuna than fresh tuna. I would probably skip on this dish as well. \n\nOverall, I think the restaurant is off to a great start, but they obviously have some growing pains to go through. Some of the dishes really need to be re-thought as to remaining on the menu, but the \"Feed Me\" portion of the menu is worth a try. Happy dining!",
"The meatballs appetizer and tummala entree were both excellent. I finished with the coconut gelato. Looking forward to another visit, soon.",
"Came here for a late night dinner during Jazz Fest. Turns out it had only been open for 1 week (hence the short list of reviews). An Italian paradise. Lots of attention to detail. Wait staff was AMAZING. Food was authentically good. We had the eggplant caponata and ciabatta bread (delish!) to start and then the linguini with clams and pasta asciutta (with the baked spicy sausage provola). A well-rounded and delicious meal. When this place blows up, I will be telling people.... We went the first week it opened!",
"Bravo. At LAST real Italian food in New Orleans. To all the other Italian restaurants, every single one of them, take note from Chef Rebecca. The hostesses greeted us with warms smiles. Ambiance and decor were simple yet cozy. Loved the octupus wall paper. Our servers we super warm and friendly and also made the best recommendations. We ordered the 3 for $15 with mozzarella, eggplant capotana and panelle (my very favorite was the eggplant and the server highly suggested the mushrooms for next time which I will def get). For our main courses we had the Meatballs + pasta asciutta and the Ciabatta garlic bread + Ricotta lemon ravioli (small plates paired with pasta plates). We shared two desserts - first one list was some amazing gelatto with walnuts and cherries hidden in the center of the ball) and the second was a light fresh lemon pie-ish. They were both so perfect - but I have to go back for the gelatto one again soon! My friend and I were both VERY hungry and we ate all but 1 slice of the ciabatta bread. The portions are PERFECT and you def do not feel stuffed like a pig when you leave. You actually feel renewed for the rest of your day (if you had lunch like we did) and ready to make reservations to go back again asap. I love you Gianna! Welcome to the city.",
"We are a big fan of Donald Link and his restaurants \nGianna was quite good and the service was fine but \nI do feel compelled to mention that we were brought garlic bread and later found out we would be charged $6 for 4 slices of bread! We didn't order it\nThis is the first time I've ever been charged for bread That being said the waiter took it off the bill as we hadn't ordered it but I find this to be a poor practice to charge for bread in this type of establishment. Secondly, and even more bizarre, we asked for some grated Parmesan cheese for our appetizer and were charged $2 for a small dish that we used 2 tablespoons of cheese! We were never informed that this was a chargeable item also\nCome on Link group, our Bill was $250 These petty charges are unworthy of your product!",
"Gianna was a fabulous experience, the service, the food, the wine all just amazing! Gerald & Lee gave wonderful recommendations. The title sound the bar is adorable mix & match very old world.",
"Here for a convention and consider tlhis the high point of my trip to New Orleans. The food was flavorful and unique but what really took it over the top was the Southern charm and knowledge of Gerald and Lee. I will make it a point to come back for the campanelli and more time with Gerald and Lee!!",
"Great looking place, but that's where it ends for me. Potions are tiny for the price. $11 for tiny portions of three ones on the \" antipasti\". Rigatoni in a small baking dish for $15 - enough for an appetizer, not a main.",
"TLDR; staff was overbearing, food was underwhelming. \n\nI came for an early dinner with a friend. Upon arriving, we were greeted by smiling hostess which is always a sign of a good time! We were seated immediately and were introduced to our waiter. Maybe 5 seconds after receiving our menu, the waiter comes by and asks if we decided on drinks and flips my menu over and says \"It's on this side.\" Like. Okay? I know? Maybe if you didn't come over before I even had a chance to look at the menu, I would have been able to flip it myself? \n\nI ordered the Tulio ($12), which is their twist on the boulevardier. It was great and had the perfect coffee and alcohol taste.\n\nItalian chopped salad ($9) - had salami and artichokes in it. Was good, not great. A little too acidic for my taste but was a good start to the meal. \n\nBaked spicy sausage provola ($14 for 7 pieces) - arrived sizzling hot in an escargot platter. Basically housemade Italian sausage topped with provolone cheese. Eat it immediately or the cheese just gets hard. I thought this was a very salty dish, but yes. Cheese and sausage is salty, so I get it. \n\nBroccoli ($6) - with chilies and garlic? Did not taste chili nor garlic. It was extremely citrusy. Didn't have lemon or anything in the description so I was offput. Did not really enjoy this dish. And the table next to me ordered this dish and they got regular broccoli? (View pics). So I don't know. Weird. \n\nLinguine w/ clams ($16) - the waiter did explain to us that the portion sizes for the pastas are pretty small, but I thought that it was an okay portion for the price. The clams are chopped into the linguine and you get 3 clams in shell on top, topped with some bread crumbs. This dish had absolutely no flavor. I don't favor salty food, but I def had to add some sprinkles of salt onto this dish. Pasta was cooked al dente and had a good bite to it. \n\nRoasted gulf fish ($29) - the fish that was served was swordfish. I wish I knew it was swordfish bc I wouldn't have ordered it. Usually it's too dry for me. But that was my fault for not asking. So, yes. It was super dry. Flavor was good though. It was topped with onions and tomatoes. Tasted like a Vietnamese dish my mom makes at home!\n- another server did come up to us and ask how our fish was. My dining companion explained that it was very dry and he offered us another entree of our choice. But after eating half of the dish, it felt inappropriate. We did appreciate the offer very much. \n\nDessert was great. Our server recommended the lemon mousse ($10) and it was on point! The perfect amount of tartness and the crust was good as well. I enjoyed the candies nuts that were on top. Butttt, for a restaurant this new, I didn't expect them to serve me a dessert on a chipped plate. But I'm just nitpicking. It didn't take away from the dessert. \n\nWe got to enjoy their strawberry gelato on the house, too. Very sweet gesture. \n\n$120 without tip for our meal was a little pricey to leave unsatisfied and still hungry. Would I come back? Not anytime soon. One star really, but two stars for the gentleman who finally asked how we were enjoying our meal. Thanks again!"
] | [
5,
4,
4,
5,
5,
4,
5,
5,
3,
2
] | 4.02 |
KxgoNsTwdurBn7gkIL8BZg | [
"The best pizza around hands down! I recommend the cheesesteak stuffed pizza with garlic knots and the margherita. The staff was friendly. The shop was clean. Also had their chicken Caesar salad and it was great.",
"This place gets better and better!! I typically get pizza and wings but damn the penne vodka WOW!! Silky, smooth,sexy and oh do good!",
"The standard pizza is solid. Crispy crust and adequate cheese. The sauce could use a little more flavor but good. I really liked the sausage pizza, not dry and plentiful. \nThe Brooklyn pizza is really good bursting with flavor. Also, this is one of the few places that doesn't put your mozzarella sticks in a styrofoam box so they are soggy. Paper tray and bag like pizza places did years ago. I didn't get fries but I hope they do the same.",
"Pure DOG FOOD!!!!. I always test a pizza resturant for the 1st time by ordering something basic to see how they do with easy fare...like a meatball parm sandwich..TOTAL FAILURE...meatballs? I swear they were a combination of Ken-L Ration and low grade flovorless breadcrumbs..no hint of real veal, beef and pork, not a trace of good imported Pecerino Romano, not a speck of fresh parsley and basil..no where could I sense fresh minced onion or just the right amount of roasted garlic, plus they were so tough I could have used them for golfballs...Hey! It's called Meatball PARM, not meatball mozzarella!...Wake up or close your doors..especially at your location you MUST DO SOMETHING SPECIAL! My wife ordered your chichen cheese steak sandwich, which she said was ok, hence the single star...plus a slice of what you say is sausage pizza...\nYour crust is no different than the BS cardboard slabs served EVERYWHERE in South Jersey, your sauce is the same bland tasteless red \"stuff\" and the cheese you slather is the same bubblegum stringy cheese that ever pizza joint within 50 miles serves...you want to make something unique that will make your pizza shop standout..travel to Porchester NY and try a sausage and cherry pepper pizza from Colony Grill, I know hundreds on people that will literally knock your door in if you can duplicate it..",
"Best pizza in south jersey, in my opinion. \nCustomer service, it don't get any better.\nAtmosphere so great, you won't want to leave. \nDo yourself a favor, and order.",
"Delicious pizza. We get the Brooklyn and we LOVE it! It is right around the corner from our house so our kids and neighbors are always in there. They owners and staff are so nice! I always here positive stories about how our family and neighbors are treated at this restaurant. So glad this place is part of our community! . Keep doing what your doing Brooklyn Pizza! We love it!!!",
"We've been there a few times now and have never been disappointed, in fact just the opposite. We always leave with a good experience and amazing food. The owner and the rest of the staff go out of their way to accommodate each customer and make them feel like they're the most important. A rare find today. The food is phenomenal and the service is fantastic; glad to have a place like Brooklyn's so close to home!",
"After reading about this place on NJ Pen, we decided to give it a try. We ordered online which was a quick & simple process. We ordered \"The Brooklyn\" (square pie) pizza & 2 Caesar salads. They were boxing it up just as we came in to get it so it was still hot when we got it home. The pizza was very good. I would definitely order this particular pizza again & am looking forward to trying other things on the menu in the future.",
"I have been here now over 10 times and no longer frequent any of the other places in the area and have tried a little of everything on the menu and a couple items not. \n \nSo what makes this place stand out you ask? Good question.... I don't know how but his dough is actually tasty. Most places the dough is like wonder bread soft and no flavor. Next is the sauce. It is bright but not too sweet or too thick. My favorite is his grandmother's pizza. Square pie like a Sicilian but the dough is not allowed to rise. It is crispy and delicious and I recommend the one with prosciutto.\n\nThe veggie is also good because the veggies are not mush they are properly cooked and still taste like what they are supposed to.\n\nThe boardwalk pizza is a nice twist which takes me back to Brooklyn NY on a summer day when I would escape from the office in Manhattan early for lunch for beer, pizza and people watching. Really does NY proud!\n\nIn case you are wondering I am not being compensated nor did I know the owner prior to going there repeatedly but the place really is just that good.\n\nKeep it up!!!!!!!!",
"Best take-out pizza in the area. Quality ingredients, excellent crust, and excellent service. Owner makes a point to say hello to me every time I come in to pick up a pie. The pizza is just better here."
] | [
5,
5,
4,
1,
5,
5,
5,
5,
5,
5
] | 4.46 |
jREUbQSPxCd3lS0AouzTzg | [
"100% recommend this new restaurant. I was there for the soft opening and received a free burger and couldn't have asked for a better burger. Great atmosphere with great camaraderie.",
"New burger joint needs to work out a lot of kinks. \n\nOrdered a double patty burger with American on brioche and truffle Parmesan fries. They have a system where you would order premium toppings at the register but free ones down the end where they finish your burger. Very inefficient with the staff they have. Line bottlenecks at the end. My cooked burgers sit there cooling off and previously melted cheese begins to solidify as customers pick their toppings. Need more staff if you want to pull this method off. \nThe burger was decent. Definitely needed some salt. Bun was toasted but cold because it sat there waiting to be customized. Chose pickled and \"caramelized\" onions. Red onions that are still slightly raw are far from caramelized. \n\nReason for the 2 stars were the fries. Buns get toasted ahead of time but never thought of dropping fries in the fryer when customers line up and half of them order fries? When the employee finished making my burger, he reviewed the check and noticed I ordered fries as well. Damn, no fries available? Guess I'll drop them in now because I didn't read the entire order initially. 15 minutes later I had to go up and ask about my fries. Name was never called. Fries just sat there steaming inside the styrofoam container. Finally some fries. Some sad ass Parmesan \"truffle\" fries. No salt or hint of truffle anywhere and started to turn soggy from steaming. \n\nSouderton definitely needed a burger joint. Unfortunately The Burger Shop doesn't hit the spot.",
"Good burgers fries and onion rings. You get to pick the toppings. Staff was very friendly and even gave us a few fries while we waited.",
"My wife knows a good burger and is passionate about quality. \nOur burgers, mine chicken, hers the classic, were cooked and dressed perfectly the way we want them. A custom burger with fresh toppings. Quality while keeping things simple. The Brioche type of bun held all the ingredients together in a great fashion. Ordered mushrooms on my chicken burger and these were grilled and added, not drowning in butter. Fries were cooked perfectly with a slight crisp with not a touch of grease, dressed with a little pepper and salt. All in all a great value.",
"this was freaking amazing. not only the food, but the service was impeccable. a little confusing at first, what with the roundabout way of ordering, but the helpful employees walked us right through it. the burger was juicy and delicious, and my friends beyond burger tasted so similar to a regular beef patty that she thought she had the wrong order. the fries? crisp. the cheese sauce? truffley. all around an amazing burger joint. i drove an hour to get here and it was entirely worth it.",
"This place slaps. As a vegetarian, it's great to have a new place around Souderton with vegetarian options. Not only that, but the veggie burger is definitely one of the best I've ever had. It's not some flimsy black bean burger, but one that is filling and tastes like a real burger. I believe they said the burger was vegan, and they also mentioned that they have vegan cheese. So if you are vegetarian or vegan, this is definitely a place you wanna try out. Service was fast, staff was incredibly friendly and helpful, and it was all together a great experience. I'm glad Souderton now has a place like this to visit, and I'll be coming back for sure.",
"Good cheeseburger and fries. Much better than fast-food. The toppings are the highlight, not the patty. Lots of topping choices like subway.",
"This place is a hot mess. We went here on a Monday night and waited a half hour for our food and it wasn't even crowded! The kids working behind the counter are very nice but man they are clueless. The guy cooking is doing so without wearing gloves which is fn gross. You have one kid attempting to tend fries but he was so busy talking to realize what his job is so of course there were no fries. So we had to wait while our burgers just sat there. The other kid tending the \"free\" toppings had to stop with our burgers so he could put on more fries...if the toppings are free why not just have a fixings bar where the customers just put on their own toppings??? Just have the kid only take care of the \"premium\" toppings to free him up to help the chatty Kathy work the fryer. This place is just so unorganized I never saw anything like it. The food was good when we finally got it but def. not worth waiting a half hour for. Plus why can't you order your burger to your liking if this is supposed to be a \"gourmet\" burger shop?!?? Mine was well done but it was juicy so it wasn't awful. I did like the cheese selection which was way better than fast food. Bottom line they need to get their act together and get a manager in there to oversee the staff if they want to make it. We won't go back until they get a system down.",
"Best rings anywhere! Burger cooked just right with tons of cheeses to choose from and a brioche bun lightly toasted. This place is a Mom and Pop operation that brings the goods. Tasty food. Clean establishment (even bathroom). Nice folks.",
"Second time. Production through put was great. Quality of the product outstanding. Key is the quality of the making...keep it simple stupid."
] | [
5,
2,
4,
5,
5,
5,
3,
2,
5,
5
] | 4.18 |
o62Bm9NyZ20u8EHuhRPB4g | [
"This is an amazing new real Thai restaurant in the Grove. We started with riblets that were crispy and fresh. We also had the sausage with ginger and cucumber, tasted amazing. We also had the whole fish. It was sweet and spicy. Highly recommend visiting!!",
"We were so excited when we heard we'd be getting a Thai restaurant in our neighborhood and have been patiently waiting for Chao Baan to open. Now that it is, I'm happy to say the food and service did not disappoint! They met every expectation we'd built over months of daydreaming about our first meal.\n\nWe started out with lettuce wraps (Mieng Kham), which were much different than we expected, but still tasty with a burst of flavors rolled into a single bite. Next came the Tom Kha soup (super delicious). We also ordered the Grilled Eggplant and the ground beef dish (Kua Kling). Both were fantastic and full of flavor, but the eggplant was easily my favorite dish of the whole meal. We finished off with a chilled coconut milk dessert that had coconut jelly, jackfruit, and corn in it. Forgot the name, but SO good!\n\nOne note I'd say to be aware of is that this is a haven for folks who love spicy food. Unfortunately, I'm super weak with heat, so I walked in knowing I'd be a bit limited with options and would need to suck it up. Others may feel similarly, and don't let it hold you back if that's the case. Everything we ordered was wonderful and I doubled my water intake for the day, which is always a plus.\n\nWe will be going back ASAP to try a slew of other dishes (lookin' at you, pork riblets).",
"Addicting! Thai food that goes beyond the typical curry and pad thai. \n\nWent last week for dinner and planning to go with another friend tomorrow. Each dish we had was better than the next and the spices on each were all different and left nothing else to be desired. \n\nWe ended up sharing the pork riblets, #8 khao tod Nam sod (rice mixed with spicy curry), #10 paat pak fai dang (stir fried greens) and #16 beef Nam tok (grilled steak)",
"A new restaurant in the area with lots of potentials. We visited only a few days after it opens so there are a few kinks here and there but I have no doubt it will become a great restaurant in the future. \nAtmosphere: relaxed, family style. \nDecor: A lot of blank wall canvases. May be it's the stylistic intention but personally, I think there is a lot of potential for some beautiful arts!\nFood: we tried 3 dishes pork riblets, khao tod nam sod and gaeng som. The pork riblets are fried to perfection BUT i asked the waitress for some lime to sprinkle onto the riblets. IT TASTES SO MUCH BETTER. may be not the way it is eaten traditionally but there has to be something to cut through the fat, if not it just becomes hard to eat. So a suggestion there : may be some lime, blood orange, just something citrus will do\nKhao tod nam sod is the second favorite: really crispy well cooked well seasoned rice. The cilantro added a much-needed herb-y freshness\nGaeng som is probably our least favorite dish: to me it felt a bit one dimensional. fish was dipped in batter then fried then placed in the soup. however that means it was soggy (so a possible suggestion: may be placed the fish on top of the soup?) the turmeric flavor definitely came through which is very pleasant. There was a lot of potato in the soup and not much else, which i think is what makes it feels one dimensional. I was reading recipes online and it seems like this is the original way the dish is cooked so kudos to the restaurant for staying true to the authentic recipe but probably just not my style\nOverall, great quality for first week. Continue to improve and innovate and i have no doubt you guys will do great.",
"Excellent food, bold flavors and attentive service. We had the smoky green curry, cold noodles and a dried shrimp appetizer. We will definitely go back. A great addition to the Grove.",
"Having gone to Thailand earlier this year, I was excited to see a restaurant in St. Louis with authentic Thai food. My friends and I tried multiple things from the menu. We enjoyed the Tom Yum soup, papaya salad and the stir fry greens (morning glory). The Tom Yum soup was flavorful and fresh with the traditional lime, galangal and lemongrass flavors and was our overall favorite dish. We also tried the eggplant, kua kling, and green curry. The eggplant and green curry were both solid. I would have preferred the kua kling to be slightly more spicy but it was still flavorful. I am excited to try the other items on the menu in the future!",
"My husband and I had a great time here tonight. I usually don't care if service is good or bad because I go to restaurants for the food quality, but this place had notably great service. Our server was a great guy that was attentive but not overbearing. \n\nFood: \nPickled vegetables- complimentary and refreshing. Nothing special. \n\nPork riblet: Yummy. It was similar to \"Kara-age\", a type of Japanese fried chicken where the batter is very crispy and flavorful. If you like pork belly, you should definitely try it. I asked for a side of lime to balance out the oil. I recommend trying it with the lime. \n\nYum woon sen talay/Cold bean noodle salad: It's a spicy fish sauce noodle dish with shrimp, lemongrass, onions, and celery. It was nice to have this since the rest of the meal was on the heavier side. I would have liked more variety in my seafood, but it was still good. \n\nKua kling/ground beef: This is ground beef flavored with spices and sauces. It's a dry dish so don't expect a saucy dish. Husband liked this. \n\nGaeng kiew/green curry: Very different from other green curries i have had. Probably my favorite dish of the night and my favorite green curry ever. It also has Thai eggplant which was sweet and a different texture from the usual eggplant. My husband hates eggplants but was able to enjoy this. \n\nHalo halo (dessert): jackfruit, corn, and jelly in coconut milk. This was so good! I don't even know how to explain this but it's creamy, the right amount of sweet, and delicious. I did not want to share it. Definitely try it!\n\nOverall, we will come back to try more dishes. But I know we will get the green curry and halo halo again.",
"Came by the Sunday after July 4th (2p) and they were closed. I hope its just a holiday thing and they're open o. Sundays.",
"Great northern Thailand inspired restaurant in the new Chroma building of the Grove. The Decor is industrial Zen, pretty simple, no art.. I went with a group and we ordered a good portion of the menu and shared. Everything was good. Especially the whole fried golden fish. The shrimp with sataw beans was good and the eggplant was delicious. The entire experience was very good. My only complaint would be at the bar. They do not have a signature drink list yet and the bartender told me she could make me a Caipirinha. I said great! Then she picked up the most expensive bottle of rum that they have off of the shelf and I ended up paying $13 plus tax for the drink. When I go to a bar I trust that the bartender is going to pick out a reasonable liquor for a signature drink or ask me if I have a preference. Not choose the most expensive liquor that they have. That rubbed me the wrong way, but my server redeemed the situation by helping me choose a more reasonable rum. The drinks in general are a little high, but the food was good so I will be back to enjoy it again.",
"This place is great and definitely one of the only spots you'll get truly authentic Thai food here in STL. If you're having a hankering for the Thai food we're all used to here in the states, this probably isn't the place for you. But if you're open to trying something interesting and new, it's really a great option. Each dish we had was full of complexity (without being overbearing), and the portions are great for what you pay for. \n\nOur server was attentive/personable and was able to help out with food allergies as well. I'll have to try their cocktails the next time I go because their bar looked really nice. That being said, it'd be awesome if they could make vegetarian selections clearer on the menu.\n\nWould recommend!"
] | [
5,
5,
5,
3,
5,
5,
4,
1,
5,
5
] | 4.56 |
zymvTQ12tRy3bzmP4tPgOg | [
"Second time in two days. Food is awesome. Bourbon listen is extensive. Cocktails are hand crafted and delicious. Highly recommend",
"Has some growing pains but lots of potential!\n\nStopped by on a rainy afternoon today to try their offerings. Can't express how excited I was to find out that Little Hills Winery was getting replaced with a BBQ joint! Totally dig the vibe of this place. Not overly hipster or pretentious, but down to earth without seeming too divey or unprofessional. Tons of seating plus the outdoor patio. We were seated upstairs in the loft area. Would say it's pretty casual with a slightly hip farm vibe.\n\nNo happy hour (yet?) Wasn't a whole lot on the menu in the way of craft cocktails other than some standard go-to's and whiskey related drinks. Whiskey is their thing, though, and I am not a huge whiskey drinker. Our server, Katie, was awesome though and she offered to talk to the bartender to see what they could come up with based on the fact that I liked rum, lemon juice, and sweetness as a generic starting point. I told her no biggie, I would just get a beer. They have a decent selection of local and craft beers on draft, not to mention the bottles and cans! I didn't look for or see wine, since I was in a beer/cocktail mood. I ordered a beer and my boyfriend Rich got a whiskey flight. He loooves whiskey so he was in heaven!\n\nShe did bring me a bartender concoction to sample involving lemons but it was wayyy too sour, but I am grateful that they tried something for me! The beer I had was some sort of a craft take on a blue moon and it was terrific. \n\nWe tried hushpuppy appetizer. They were light yet crispy and served with a maple butter sauce. I am not usually a hushpuppy eater but these weren't bad at all. I'd probably eat them again.\n\nNo seasonal side yet, but they had a seasonal salad which sounded fantastic!\n\nI tried a pulled pork sandwich which is served with house-made pickles, coleslaw, and one side. I got the mac n cheese for my side choice. Their idea of coleslaw is more of a vinegar based slaw and comes served on top of the meat which is served open-faced (see picture) and the slaw is really more like pickled veggies. I didn't mind it but it wasn't my favorite. The real bummer was the fact that they don't have a single non-spicy BBQ sauce. Even their Sweet Bestie sauce was spicy, and I have an allergy so I couldn't eat it. Sad face! I hope that the management sees this review and considers maybe adding a non-spicy sauce option, you know, for those of us with weird allergies to capsaicin, or like children or picky eaters, LOL. \n\nActually the biggest let down for me was the mac and cheese. So... the sauce itself wasn't bad except for the fact that the oil had separated from the cheese and de-emulsified (not sure what the word is for that) which was a little gross. They serve it with crackers and she said it was a \"very light amount of crackers\" when I inquired, since I don't like a crapton of crackers on top of my mac and cheese. I asked if they could remove it altogether but she said it was \"pre-made.\" That should have been an indication I wouldn't like it right there. Pre-made. When I bit into the pasta, it was literally the most over-cooked pasta I've ever eaten in my life, with the exception of this one time when my aunt got drunk and forgot to take the pasta off the stove when I was a kid and the pasta basically disintegrated when I stuck a fork in it. Ew. Not good. This was very much like that, and I couldn't really eat it. I choked down a few bites to try the sauce which was great, btw, I just wish they could make the pasta al-dente. I got the impression they make it in the morning and cook it fully, leaving it to warm all day or something. Maybe cook it half-way only and just warm it up when people order it? IDK man, there's gotta be a way. The crackers also added too much sugar and made it taste overly sweet whenever I bit into a section with the crackers. Was told they would not be soggy but they were. Ick. I realize they just opened though so I am probably being an asshole but whatever. I just want the owners to read this and pleeeease change your macaroni cause it has so much potential for awesomeness. D: \n\nThe meat is so smokey and delicious that it didn't really need sauce, though it was a little dry. I wish they had a sauce I could eat!\n\nRich seemed to enjoy his bacon cheeseburger sans cheese (lactose intolerant and forgot the Lactaid, sadly.) The fries were killer! Cooked in pork fat or something? We both really enjoyed those. He said if they had truffle fries on the menu he would gladly drop ten bucks for them, haha.\n\nOverall this place has great potential and I am super stoked to finally have a half-way decent place to eat at on Main Street, so I hope they read this and improve!\n\nAltogether it was around ~$20 per person (appetizer, two entrees, and two alcoholic beverages) so the prices here are quite fair, making for an affordable evening out. \n\nWe will likely return again, but maybe give them time to sort out some of the food, and add more drinks and seasonal specials to their menu.",
"We love this place and are very happy it's now close by! Kids friendly- great prices. The food is just as good as the loop",
"This place is awesome. Some of the best BBQ I've ever had. Our server Aaron was great; knowledagble and friendly. We sat outside and had a great lunch. I would highly recommend this place.",
"So they have this reservation on line that you fill out thinking you can avoid the wait while your there. So you sign up and it tells you how long of a wait it is. It ask you your check in info( email/ phone etc) so you think you are getting your spot held and it tells you your estimated wait, but when you get here and check in the hostess tells you that does not guarantee your spot and there is at least a 30 minute wait. So on top of waiting the 40 minutes to get here and check in we are told there is another wait and that is a bunch of BS and bad business. So do your self a favor, don't bother with the online check in, just show up and sit at the bar!",
"Placed an order online for pickup. My husband picked it up, got home, and discovered we had no sides, no sauce, and dessert was missing. He went drove back down there to get the rest, was assured everything was in the bag, and came back. Still no sauce and no dessert. Tried to call but the number on their website and my receipt went to an automated message. What a rip off. Nothing like tipping 20% with my order and then not even getting what I paid for.",
"I got the pulled pork and pulled chicken combo and both were very good. I thought the potato salad was bland and just meh. That being said i prefer mustard based and this was mayo based. The mac and cheese made up for it though. Very tasty. My husband got the brisket and wing combo and lived both. They had four sauces to choose from. Service was good and they have a large drink selection. We sat on the patio, which was a very nice area. My only complaint would be that the inside was hot and cramped so i could foresee this being problematic when the weather isn't nice.",
"The place is brand new. It definetly gets crowded. The inside isn't really kid friendly, the tables are really close together inside. The service was good, fast. Couple things were not available, wish I knew that before I choose the items. We got brisket (was really good), pulled chicken sandwich (chicken was moist, not anything special), salmon sandwich (was just okay), Mac and cheese (was just okay), fat fries and devil eggs (delicious).",
"Really love this place. The meats are top notch, and the sides choices are numerous. On this occasion, I was a bit disappointed in the sweet potato chips, they were like the bottom of the basket(crumbled up). \n\nThey have a fairly extensive bar with a long list of bourbons and whiskeys. Service was great especially considering it was a busy Sunday afternoon and this was only the 2nd or 3rd week for this location. \n\nGreat addition to the St. Charles Riverfront.",
"Meh. Love the Delmar Loop location, and were excited to have the same option close to home. Unfortunately, the name is about the only similarity. I ordered the pulled pork platter with baked beans and green bean and tomato salad. My husband got the ribs with the sweet potato chips and more green beans. The pork was good, but our popovers were slightly burned, and none of our food was very hot. There were three glass bottles of BBQ sauce on our tiny table (no room for the aluminum trays as at the Delmar location)--and there wasn't really even room for them. The bottles had sauce running down the sides from previous pourings, and the lids were gunky with dried sauce. Yuk. The green bean salad featured tender-crisp beans which weren't quite tender enough with a bland, oily dressing. The baked beans were totally tasteless to the point of being inedible. My husband's sweet potato chips were just a pile of crumbs on his plate. Can't believe they let that leave the kitchen! The dining room is really just a bar with tiny drink tables so that you hear every word of the conversations on either side of you. Service was fine. We did have a 30-minute wait outside, and the weedy dirt on the side of the building featuring two broken-down chairs was smelly and depressing. Recommend that you order just the pork and carry out. Very disappointing."
] | [
5,
3,
5,
5,
1,
1,
4,
3,
5,
2
] | 4.18 |
gLLJ-C6ldNN8SYnAjIr0eA | [
"I went here with my family and it's delicious. I have food allergies and the chef made me special food. Oh my word y'all!! It was so delicious that every time I took a bit I made an Mmmm sound. I think my family were jealous. The desserts are so pretty too. The family said they were tasty. We even bought 3 different desserts for Thanksgiving. I highly recommend this restaurant. Oh and the service was outstanding.",
"My husband and I enjoyed lunch at Alberto's on a Saturday. This is a new restaurant, off the beaten path between Gallatin and Hendersonville, TN. It's located in an adorable old house with three rooms of tables. It is billed as Brazilian and European fare, so there is something for everyone. We started with the Coxinha Sampler. These are cone shaped dough stuffed with mildly spiced ground beef, mildly spiced chicken, and ham and cheese. They are lightly fried, but not greasy, and quite delicious. You receive 2 of each for $5.94. While we were devouring the coxinha, our server brought us out a new appetizer, compliments of the chef. These were fried rice balls with cheese and bacon--seriously delicious. For lunch my husband ordered the spaghetti Bolognese ($12.75) and I had the Stroganoff Maison ($11.95) which was similar to beef stroganoff but served over mashed potatoes. Both were perfect for a rainy afternoon, warm and comforting. We both decided to ask for to-go boxes so that we could save room for dessert. Alberto's is also a bakery and they have incredible pastries. My husband got the Chocolate Overload Torte ($6.50) which lived up to its name. I ordered the Bem Casado doce leite which was like a little shortbread cake filled with dulce de leche and wrapped up like a little present. Alberto's also offers fresh squeezed juices and a Brazilian soda, but no alcohol as of yet, however, they allow you to bring in your own, so we will be back with a bottle of wine for dinner. Our service was excellent and the atmosphere was quiet and cozy. I am sure we will become regulars!",
"Enjoyed the finger sampler as an appetizer, the stroganoff and a pastel followed with amazing desert selection. We byob'd -- we will be returning soon to enjoy again!",
"Great food and beautiful peaceful atomosphere. Next to Foxland!",
"Great made from scratch food. Something different from the normal Hville Gallatin type chain food and crowd. I don't want people to know about it but Albertos deserves recognition.",
"Great food! Fun to have some variety in the area. If you have never had Brazilian food you should definitely come give it a try!",
"I loved everything about this place! The servers were very knowledgeable and helped pick out items that I might enjoy. The food was delicious and affordable. I will be back and will recommend this place any chance I get!",
"OMG, absolutely delicious! Had the sampler and loved it. My favorite was spicy ground beef and least favorite were the ham and cheese. Taking risotto home as I was too full to even try it. The desserts look amazing. Will be coming back. They are offering Christmas catering too.",
"Love this new gem of a restaurant in Gallatin, TN. Our office had lunch there today - beef stroganoff over mashed potatoes with cheese, curried chicken, spaghetti carbonara. Fresh squeezed/pressed juices. Didn't eat dessert, but they looked fabulous. All home-made. It's a unique experience. You must try them out. Also, they do catering. No, I don't work for them!",
"Excellent home made Brazilian food. We haven't had food this good outside of downtown Nashville. What a find."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.68 |
KzMgip1V94YCTsU-H6vtFQ | [
"Visited right before official opening, everything we tasted was amazing! The tuna poke was excellent, the cocktails were on point as well, but the staff's excitement was the best of all!",
"Great sushi and service on opening night. Definitely will be stopping by again. Their cocktails were excellent, the Japanese Kouboi is one of the best drinks in Nashville.",
"Edamame with truffle oil and seal salt was the bomb. We tried the Predator, Hana, and Cucumber rolls and all were fantastic.",
"We loved Jordan, we loved the food! Highly recommend the Tokyo chicken. Rolls were delicious. Excellent service. We're from Chicago and are good snobs and we both would highly recommend",
"New favorite Asian cuisine in town hands down!!! Everything is amazing. The Toro tartare and the playboy roll are a must. I think our waitresses name was Tricia- she was the best and so helpful. 110% will be returning soon.",
"Unbelievable food!!! Wes was our server and was amazing!! He recommended the right dishes for my wife and I and was a joy to be around! Couldn't be any happier to have an amazing sushi spot in Nashville!",
"5 stars because this sushi is the best my friend and I have ever had! Love the food and overall atmosphere. The person walking around offering fresh sliced lemon/cucumbers/limes for your water is a nice touch. We felt rushed by our waiter, which was a down side, but definitely would go back for the food.",
"They have happy hour on Mondays and Wednesdays from 5-7pm. Which is half price classic and signature makimono rolls. Overall we liked everything we tried. \n\nYama-Very refreshing in the beginning and finishes with a kick of lemon and ginger. Almost comes off as spicy. \n\nShogun-This was our favorite. It was more of the rolls we are used to having. Recommend if you prefer raw sushi. \n\nPlayboy-Wagyu on top doesn't disappoint. Not your typical sushi roll. It was good but I probably wouldn't order again. \n\nSpider-Just a simple spider roll. Good but nothing over the top.\n\nNashvegas- Tempura fried on the outside although that wasn't specified on the menu. Topped with salmon poke. Perfect texture. \n\nThe service was great. They ask if you would like cucumber, lemon, or lime with your water. I think our server name was Ernesto. He did a great job. Other workers also checked on us and made sure we had everything we needed. \n\nThe ambiance is romantic and relaxing. A lot more upscale than we imagined. Would make a great date. We will be back!",
"Some of the best sushi in town! The happy hour deals make for a great place to stop after work. We paired a few rolls with the Tebasaki and Oku rock shrimp. Both dishes were delightful. The Yama role was the highlight of the evening though. We'll be coming back for more!",
"Such a great addition to Nashville. Playboy and Nashvegas were amazing (sushi rolls). Rock shrimp was great too. Wes was the best, took great care of our party of 12. We will be back!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.32 |
NPpIyfRD5TV1ITKVbe8wJg | [
"Fairview Heights IL has had more than its share of (mostly poor) \nMexican Restaurant attempts! Located in the old Applebees (which closed some years back) on Ludwig drive (which so many of us visited frequently back in the day) \nSkeptical? Yes we were! \nPleasantly surprised at the food quality? YES We were! \n\nFirst a generous portion of great tasting salsa and chips to welcome you!= Nice!\n\nAppetizer of guacamole= Fresh n Flavorful= Great Job!\n\nMain Course\nSO many Mexican restaurants in our area get it wrong (And I know I've said it before,and will say it again) But No Gray under cooked mystery Meat here!\n\nWe were SO happy Fairview Heights FINALLY has a restaurant with GREAT TACOS!\n\nHers= Al Pastor and mine Carne Esada) \n\nRe The Al Pastor: most of the places in the USA, and especially in the midwest do a terrible job for what is a fusion type dish: \nWe have had many places serve us what they call Al Pastor with dry/ Unseasoned pork and no pineapple to be found. \n\n(Al Pastor's Origins: Al pastor. Al pastor (from Spanish, \"shepherd style\"), also known as tacos al pastor, is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico.) Seasoning is a mixture of chilies and aromatics colored bright red with *achiote*.\n\n\nWhile Rio's isn't the most \"Red\" Al Pastor we've had the meat is seasoned perfectly and gets our vote as *THE BEST* Al Pastor we have had in the USA to date! Green Onion garnish= Nice flavorful touch!\n\nMine: Carne Asada= Great Flavored/Seasoned Steak/Fully cooked with a nice char and a really good Pico De Gallo.\n\nSide of beans and Rice \n\nAnd EXCELLENT Service= Drinks Stayed full, and Staff was very attentive to our needs/to go boxes.\n\nSimply Put GREAT JOB GUYS \nAnd a Welcome Addition to the area! (We Will Be Back!)",
"Went to this place for my friends birthday dinner. 2/3 orders were wrong and the waitress barley checked on the table. We waited over 25 minutes for the waitress to come get our checks.",
"I like this spot a lot. The food is refreshing and the menu is fairly proceed with generous portions. The salsa and chips are standard at most Mexican places and they have a unique dip you'll have to try for yourself! The margaritas are delicious and well made not syrupy at all. Nice Mexican restaurant in Fairview and one of the top ones already.",
"Our first time here. I had the seafood enchiladas which have a red sauce with scallops and shrimp and crab on top inside the shell was avocado and cheese. Three come to an order, served with very tasty rice and a side of sour cream and lettuce. My husband had Enchiladas Aztec which is a chicken, beef and bean enchilada with rice. The salsa is very tasty and they also serve a white sauce which I'm not sure what it was, it was very good. I ordered a chili rellano which never arrived. I would not recommend sitting by the door as it gets very cold. All in all a very good experience with tasty food. I look forward to trying more of the expansive menu.",
"My wife and son enjoyed their meals. For me, too many onions were added to the enchiladas. I may try something else. I wish this new Mexican restaurant all the very best!",
"Seated, chips and salsa came out right away. No service after that for 20 minutes so we left. Would have liked to try the food.",
"I rated it 3 stars because it is very expensive for Mexican food. I had rice and 2 tortillas and it was $11.00 Too rich for my blood!",
"I love this place! I've always defaulted to the local Chevys ... which I still love and will continue eating at ... a man needs multiple Mexican restaurants. This place has flavors that actually remind me of my visits to San Antonio. I had enchiladas. Excellent. But they also had dishes available that were new to me. I'll be back and get to them eventually. The best surprise was the the garlic sauce that came with the chips. I LOVED THIS. The salsa was good too ... not much spice but I burned those tastebuds out long ago. Anyway, go. It's a nicely decorated place in a former Applebees. Good dinner crowd. And the soft drinks were served in mini-pitchers. That's where they initially won my heart.",
"The food is delicious here! Great salsa with an extra dipping sauce. I'm VERY pleased with the pitchers of water they give you! New favorite restaurant for sure! Fairview was in need of good Mexican!",
"My favorite authentic Mexican restaurant in the area. I've tried pretty much all of them. If I could name drop, I would. This is the only place worth your money around here. Their long margarita menu is amazing. Their food is so good. Love this place."
] | [
4,
1,
4,
4,
3,
1,
3,
5,
5,
5
] | 3.74 |
v4llfWCI5Ql2AX0JpRCUSw | [
"Andrew is great - Ramen is amazing - location perfect - everyone should come here and support develop local small eateries!",
"Uncommon Ramen is a worthy visit if you are craving some delicious ramen! The menu is a perfect size and has something for just about everyone. The ramen itself is phenomenal. Expect a bit of a wait, but I can tell you the culinary experience is well worth it. Don't miss out!",
"So excited to be able to get ramen within a 10 minute drive. The people there were so nice!! And it's a cute shop with good prices and a great location!",
"I love Ramen. I used to live in CA and miss it terribly. The drive to Philadelphia to get ramen sometimes is unappealing. When I heard about this ramen place in phoenixville, I was super excited! The service is very friendly and great. Food took a little to come out but I get it that it's a small operation. Pork buns were very tasty. The ramen- I wanted to love it and I'm giving this place 4 stars because I'm hopeful that it will get better. The chashu was super moist and delicious and it's accompaniments were good but the broth fell a little short. I had the tonkotsu and it wasn't rich and flavorful as it could be. I am willing to come back and try the others. Overall, decent but needs work on the broth (which is my favorite thing about ramen)",
"Besides the long wait for the food to come, I feel lucky to have a ramen place 2 mins from where I live. Ramen was good and reasonably priced.",
"I was excited for this place cause 1 I was hungry and 2, I love ramen. The place is new and small; twas very hard to find and they didn't have a sign up making it harder to find. \n\nThe service was good; waitresses were friendly and we were seated right away. The food was very... Very... Meh... The broth was super bland, noodles are chewy, and the chasu was super fatty and not in a good way. The process of them making the ramen is definitely not what I was expecting. They just heated up all the premade ingredients on a burner... I was expecting a lot I guess for a place in collegeville. \n\nThe pricing and everything is fine but my goodness... The food is super bland (at least to my Asian taste buds). \n\nI understand that they just opened but, from what I saw, they don't make the noodles fresh (maybe they made it in the back? But... )",
"I discovered the wonder of Ramen noodles while living in Hawaii. I would eat at Goma Tei Ramen in Honolulu. I LOVE that my hometown of Phoenixville has this amazing new Ramen Place! I had the Tan Tan. The Miso/chicken/sesame broth was delicious!! Can't wait to go back!",
"It was very very good!! Great service and they are very nice. They had the best eggs ever and really really good noodles. Best ramen in town!!!",
"Gyoza is very good, pickled cucumber were amazing. Ramen was very good but they do not have the traditional fish broth as an option which is a shame. The pork belly, bamboo and egg are excellent. Just needs the fish broth flavor to make it perfect. They also have Calpico!!!",
"Tries this place at the recommendation of a friend. LOVED IT. I'll start by saying I'm not a huge Ramen guy, so I can't speak for the ramen afficionado - but the food was good, the broth was amazing, and the prices aren't bad at all! \n\nMy only complaints - it's a small space, and the drink menu is very limited. These guys are just getting started, so the food is limited as well, but our group of 3 all got something different and it was all great. An awesome new spot in Phoenixville that you should definitely check out!"
] | [
5,
5,
5,
4,
4,
2,
5,
5,
4,
5
] | 3.72 |
LgM7qI5CmFAotFYcD_54dg | [
"I'm excited to have a great Thai restaurant closer to me . I had the Tom Ka Gai soup it was very good and it wasn't over powered with cilantro like most places do . My boyfriend had the Paht Kee Mao aka drunken noodles it was a good sized portion had plenty of noodles and just the right amount of veggies and perfectly seasoned with spices . My Thai tea was wonderful as well . Also they do lunch discounts ! I will definitely be back .",
"Just ran into Mama Thai while exploring around the lake and had a great meal. Simple straightforward Thai food. Restaurant is clean and service friendly. Nothing fancy. Just good spring rolls, tasty curry and awesome fried rices. After a week of eating BBQ and fried chicken (we're visiting from New York) it was nice to have some Thai.",
"Bucktown is swimming in wonderful seafood, so what a delight to have a Thai restaurant, something really needed, pop up. And it's good. First time here and I had the green curry with tofu and veggies. Lovely spice level, delicious. Lots of good looking options on a not-too-extensive menu. Prices $3 cheaper at lunchtime and very reasonable. Plenty of room between tables. Service is friendly.\n\nThey're still in soft launch, so they'll be adding staff, doing up the decor (currently spare and light), and getting a liquor license. They are really busy because the neighborhood was hankering for this. I don't think you'll be disappointed.",
"GREAT NEW RESTAURANT!!! It is a departure from the normal seafood offerings on the lakefront. Great food, great service, etc. You must go and give it a try!!",
"My friend and I were excited to see a new Thai place open and we stopped in for lunch on Saturday. As other Yelpers have noted, they have only recently opened and seem to still be getting their game together.\n\nI ordered the Paht Thai. It included Chicken and Shrimp. My friend got the Massaman Curry with Vegetables. Both dishes were very good. We especially liked the Massaman Curry dish. It was very flavorful. The portion sizes were decent also.\n\nI'm sure we will return.",
"This was my first time here... I ordered the Massuman curry with vegetables and tofu... it was very good authentic Thai food... I ate it pretty fast which means it was probably really good... lol! I will be ordering more often! Only complaint was food was not hot as I was told half hour wait for pick up... that being said my fault I don't have a microwave because again it tasted so good it didn't matter!",
"We were so excited that a Thai place was in the neighborhood. We often go uptown for Thai at least once a week. After visiting I was disappointed. \n\nWe were greeted by a 15 minute wait even though the restaurant had about 8 empty tables. They kept appologizing to us that they are terribly busy, but honestly the restaurant only looked half full. Maybe they just got over a rush but there were 4 other parties also waiting to be seated as the same time as us. \n\nWe love fresh Thai items such as spring rolls full of peanut sauce and vegetables. Mama Thai only had a fried version of Spring Rolls so we tried them. We were disappointed to see that they were a frozen commerical version most likely purchased from Sysco. They were not made at the restaurant. I can buy a similar item at Sam's Club. My Phat Tai was very greasy. The menu said it had chicken and shrimp in it but there was no shrimp at all. The chicken was just covered in oil. The sauce was very sweet and again tasted canned. For the 2 of us this meal cost $40 for 2 entrees, one starter and a tea. \n\nFor now I'll continue to go uptown for Thai where I can get an absolutely fresh and perfect meal for the 2 of us for under $25. \n\nI have high hopes for Mama Thai though and hopefully this is just opening growing pains. I hope they can expand their menu to include more fresh items with less oil and get their chefs and waitstaff up to par. \n\nWill try again this summer.",
"Just had dinner at Mama Thai in Bucktown, and it was GREAT!!! Usually I do not like Thai food, but I could eat here at least once a week! The calamari was perfect, and a nice size appetizer. All the staff were very nice and accommodating. We got there at 5:00 when they open and by 5: 30 not a seat left. Deserts look great, but I was just too full! I am so happy Metairie has a new great Restaurant! Only other \nGreat place to eat in Metairie is Ruth Chris!",
"Three of us split the coconut shrimp and the egg roll appetizers. We each had the Thai Coon as our entree. Perfection! Service good!",
"Everything was Amazing! I didn't want to just get Pad Thai so I asked the staff what they recommended and they did not disappoint! They are very busy currently, but trying so hard to be on top of it. I'd recommend going in knowing you may have to wait a bit. It is a new restaurant in a busy area. They currently offer BYOB with NO CORKAGE FEE! Which is great and all, but I really hope they see the value in that and charge atleast $5 a bottle. I mean they're cleaning glassware, chilling bottles of wine, running around serving free drinks essential. One dude asked if they could put his 12 pack in the fridge for him while he waits for a table. Personally I'm happy to pay the corkage fee people who drink camp tables longer ect. All in all I'm super excited to have a Thai restaurant in the neighborhood that's this GREAT"
] | [
5,
5,
5,
5,
5,
4,
3,
5,
5,
5
] | 4.26 |
K1fHLKXx15FdzWttpmSLxA | [
"Wow. What a fab addition to Seminole Town Center. Fifteen TVs, long communal-type tables, approximately 20 barstools AND a dog-friendly patio (and free parking). The staff is friendly. Walk in and everyone says \"sit anywhere you want\" in a very friendly welcoming fashion. They have $6 cocktails all day/every day (Nolet's Silver Gin, Ketel One, Crown Royal and Captain Morgan). Happy hour is M-F 3-7 with many competitive offers, i.e., 1/2 price house wine, 2-4-1 well drinks, $1 off the huge tap selection, etc. \n\nWe ordered the Macho Nachos. House-fried potato chips (delicious) topped with a wee tiny bit (more please), small amount of seasoned ground beef, diced tomato, fresh jalapenos and sour cream. Tasty, but for $10 there should be more of the toppings. Based on the presentation, $6 would have been a fair price-- this is why a 4-star rating and not a 5-star. \n\nAll in all. Welcome Irish 31. It is a much needed addition to the area.",
"My better half and I decided to go to the Irish 31 pub at Seminole Town Center the night of the NCAA'S Final! Wow, what a pleasant surprise. My favorite beers on tap along with many others. Irish whiskeys, Irish Staples like Smithwicks, Harp and others. Ordered potato chip nachos. Delicious! 15 TV's, outside seating and a knowledgeable happy staff put a smile on my face. No Irish Luck here. Place is the real deal.",
"Good location. Seminole needed another bar in the area. Clean and good atmosphere. Giving 3 star because service wasn't good. My friend and I were the only ones sitting at bar. Waited over 10 min before finally screaming to the other complete side of the bar at the 3 employees hanging around talking about their personal lives and not even caring about customers in restaurant if we could please get some help! The bartender kept complaining what a bad morning it was for and wasn't fun relaxing bar talk at all for us. Then she charged my card double what the bill was and promised wouldn't hit my card but of course it did. Then had to deal with checking my bank everyday for days to see if it ever cleared plus phone call back into bar about the bill. What a headache and not fun experience first visit here..",
"Great food, great atmosphere, great service. \n\nWe got seated right away, our server was prompt and polite, and we had a great meal outside enjoying some live music. \n\nBonus tip: Get the peanut butter pie!",
"It was okay, not great. The food was okay. I got the Jax burger which was mostly bread. Steak fries had little seasoning. Not really worth the $2 up charge. Decent beer selection. Wait staff all appeared to want to be anywhere but at work. I'd go again maybe, but it's not high on my list. It's too bad because I really wanted to like this place a lot since it took forever to open.",
"Thought I would try someplace new, so I stopped in this place. Great service, sat at bar, very good drinks and food was also very good. \nI thought it would be solely Irish food, but not. They have American food, Burgers, etc.\n\nI'll definitely come back, not very crowded, not sure why. Very positive vibe from staff and like I said food and drink above average.",
"Wife & I stopped in around 7:30 last night for a quick dinner. Service was good, started w/ pot pie bites, then on to bangers & mash and whiskey salmon. Food was good, draft beers were cold. Skipped desert. Nothing was outstanding but it was all good. Lots of easy to see tv's so if there's a game you just gotta see this would be a great choice. I'll be back for the game.",
"Thought I would try someplace new, so I stopped in this place. Great service, sat at bar, very good drinks and food was also very good. \nI thought it would be solely Irish food, but not. They have American food, Burgers, etc.\n\nI'll definitely come back, not very crowded, not sure why. Very positive vibe from staff and like I said food and drink above aver \n\nCame back and had regular Ruben, with sliced jalapeños. Excellent.\nI found out on this trip they have \"horse soldier\" whiskey. Please if you support our military folks, please order something with their whiskey. If you want the back story, check American freedom distillery online. These guys that were the rangers from \" horse soldier\" movie, (actual ranger operation in Afghanistan) have a distillery in st Pete.!",
"Been waiting for this place to open.... being Boston Irish...transplanted to fla...am always looking for a good Irish pub or good Irish food.... went for a late lunch and sat outside.... wasn't very busy and server was pleasant and knowledgeable about questions we had about menu. We had fish and chips...pot pie bites and Shepard pie boxtys ....the boxtys are very big and come 3 to an order its shepherd's pie stuffed in a large quantity of mashed potatoes...rolled in breadcrumbs and deep fried ...too much mashed for me but it was served hot and crunchy it was good but not great...pot pie bites were ok but a few seemed under done..... I can't really criticize too much as they haven't been open all that long...opening pains.....hopefully the next time I go they will have corrected the little mistakes.....nice place...needed in this area",
"Nice change of pace. Very clean and open. Plenty of T.V's and interesting items to choose from. \nFood was very good and service was quick and our server Dana was great. Will be back again."
] | [
4,
5,
3,
5,
3,
5,
4,
5,
3,
5
] | 3.94 |
N1aa8vlJ1kQKFQ7KRGzZhw | [
"Great Maine lobster in Clearwater Beach FL! \nI had lobster grilled cheese, my wife had lobster & tots. Both were super delicious. Portions were perfect size also. \nNow about service. Smiles from everyone there, and very helpful with the menu. \nIt's a win-win! Go there now! There's always room in your diet for a lobster roll...which I'm having for lunch tomorrow.",
"My wife and I coming from New England get very excited when we hear of a new seafood restaurant that serves New England lobster, clams, clam chowder. We were not disappointed at Cousins Maine lobster. \n\nWe ordered all three, the fried clams came with french fries that were also delicious. The clams had bellies, they we're not clam strips! It was a decent portion too. Great tartar sauce also.\n\nThe lobster was served buttered and grilled on a New England hotdog roll. There was a good portion of lobster tail meat in it. Most places serve you a lobster roll with all claw meat, not here. Biting into the lobster roll brought me back to my days on Cape Cod, good times. Excellent roll, delicious flavor.\n\nThe clam chowder while not quite up to the standards of Cape Cod, was the best clam chowder we've had in Florida! \n\nThe prices aren't cheap, but serving New England delicacies in Florida never is.\n\nIt's noted on their website that you get one hour of free parking across the street at Surf Style parking garage, which you do. BEWARE OF ONE MINUTE AFTER THE FREE HOUR, it's $15, PERIOD!!!",
"I had Connecticut lobster roll, lobster tots n clam crowd. The see and atmosphere was great but the clam crowd tasted like from the can. The roll n tots were great",
"Seven of us ate there and not one of us will go back. Portion of lobster roll is much smaller than expected.\nPicture is deceiving. The lobster quesadilla even ordering extra lobster was not much lobster but extra thick gooey cheddar cheese. The regular lobster quesadilla same thing. The fish n chips seem to be fine. The chicken sandwich was ok. The lobster tator tots was eh ok but on spicy hot side.\nThe workers were all friendly and nice but unfortunately we were disappointed and won't come back. \nGive it a try you may like it, everyone different but 7 of us not liking something is odd. We eat everything.",
"Of course the lobster! Had the Maine lobster roll- paid for the extra lobstah- well worth it- staff was great food excellent.",
"I Really wanted to like this place. Nice and clean and organized. I understand the high prices due to the tourist area. High Rents etc. but I really wanted to bite into a lobster Sandwich , I don't care about the price.we all know lobster is expensive but that could have done better.the owner or manager was fantastic. But feel lousy for him, this is not the franchise for him.",
"This is a good place. It is a counter service restaurant that specializes in lobster. Lobster is expensive, but on average it is about $10 per meal less than Lucky Lobster in Dunedin (full service restaurant adjacent to Pinellas Trail). I had the Maine lobster roll, my wife had the lobster tacos (she couldn't finish) but my son had probably the best thing on the menu: Lobster grilled cheese. No convenient parking (like the rest of south Clearwater Beach). I don't think this is meant to be a destination restaurant, but its prices are less than hotels and the service is wonderful. They should have a good foot traffic from the beach.",
"as we all know in every restaurant we look forward to a good service and the staff here was on point.its a little expensive for a small sandwich but you are getting the real deal on lobster meat. the chowder was a bomb you should try it.",
"Stopped in to finally try the lobster roll at the brick and mortar location. There is a cousins food truck where I live in Columbus Ohio. This location has an expanded menu and did not disappoint! The Connecticut roll was amazing. Perfectly buttered, the roll was soft, the coleslaw was very goof and the tater tots were crips on the outside and still soft inside. They were perfect. The entire meal was delicious.\nThe location itself was also super cute on the inside and not overly themed. The worn look of the tables and the walls were the perfect touch. I highly recommend popping in for a roll or the grilled cheese.",
"We tried this because we love the concept. My husband had the lobster warm roll. It was very good but no side just the sandwich. Sides were extra. I had the lobster tots. That was disappointing. Lots of tater tots but very little lobster. Mine did not have a side either. . For the price, you would think it did. The staff was super friendly though just wish there was a little more to their dishes. Sadly we won't be back"
] | [
5,
5,
4,
2,
5,
2,
4,
5,
4,
2
] | 3.54 |
HAUzjmv7YWHulWLsgdgmIw | [
"Ten Asian Food Hall joins the rejuvenated section of 17th+Chestnut Street, in between Paris Baguette and Cava. Sweet deity have mercy, we are surrounded by food!\n\nI was expecting a food hall like Chinatown Square, but it really consists of just two stores:\n1) Poke Man: which does poke bowls, bento boxes, ramen, and hibachi meals.\n2) TSAoCAA: which does tea, fruit tea, bubble tea, and some fancy teas.\n\nThere's a nice seating area on the main floor (and a slightly cramped seating area upstairs), and the wall decor is gorgeous and totally set up for The 'Gram.\n\nThey currently have Buy 1 Get 1 Free Poke Bowl or Tea/Fruit Tea/Milk Bubble Tea for about a week (note, must show you checking in to Instagram or Facebook to get the offer!) \n\nSpouse and I were getting thirsty from walking the pup/shopping, so jumped in on the BOGO offer to try the Peach Milk Oolong Tea and the Cloud-Mist Milk Green Tea. Both were quite refreshing - with the Peach being sweeter - and a good amount of tea and generous bubbles in a sturdy cup (ah, I forgot to take the cute heart plug things before we discarded the cups!).\n\nThough it seems to be a chain (there's Ten Asian/PokeMan/Tsaocaa locations up and down the northeast and in University City), it's conveniently nested in a well-trafficked area in Rittenhouse. This may become a routine stop during our weekend walk with pup! :)",
"This is a build your own Asian meal you can think of: poke, ramen, and stir fry. They have bento box too.\n\nPoke bowl: salad based with salmon, octopus, and king crab. The bowl is small compared to poke spot. Everything is fresh. You can pick 4 mixed in, 4 toppings, 4 crunchies. \n\nTakoyaki is good and not greasy.\n\nNice and clean store with more seating upstairs.",
"I got the poke and the food is average and basically the same as every other poke shop in town. It's fine to stop in if you are really craving it but there are other spots literally a block away that could do it better. \n\nStaff is very unhelpful and the person who built my bowl assumed I understood how Poke is assembled and looked at me like I should know what toppings are what, even though nothing is labeled. It was a painful experience and she made it take much longer than it should have. One of the screens displaying the options to build the bowl was not functioning. Prices were not listed. \n\nThis place has some growing to do and some staff training to improve upon.",
"I ordered a medium Rose Milk Tea with a customized Veggie Ramen my order came upto $16. I would come here for Milk Tea but not for the food. The Rose Milk Tea was exceptionally good but expensive given the quantity. I got the medium size and I do recommend getting the large! Limited veg options however would like to give this place another try! Recommend for the tea but not for the food if you're vegan or vegetarian! The place and decor is really cute and Insta perfect! :)",
"In sum, tasty Japanese food and great bubble tea, but a bit on the pricey side. I came here for lunch with a colleague. The interior is really nice. It has a light, very uplifting atmosphere, which is what many of us need on a lunch break. The front counter has a poke menu, a ramen menu and an Hibachi menu. There is also an extensive bubble tea list. I went with the green tea milk bubble tea and the steak hibachi with rice. The steak meal came with a salad. The meal came out in about 10 minutes. The steak was hot and very tasty. The rice was pretty good too. The salad was fresh and, you know, a salad. The dressing was OK. My colleague got the chicken and rice, and he liked it. The bubble tea was definitely the star. Really tasty and a generous amount of tapioca balls. I would definitely return, especially for the milk tea. The lunch prices were a bit pricey, so it would have to be on a splurge lunch day, but I'll be back! There is much more to try!",
"The veggie ramen was extremely bland and hard to eat because of that. I actually couldn't finish it and left still hungry. The only things with any flavor at all were the egg (costs extra), which tasted like soy sauce, the nori, and the bok choy. The broth may as well have been straight up water. \n\nThey serve their dine-in meals in to-go plastic containers and all utensils are disposable.",
"I didn't know what to expect of this place but was looking forward to it opening. I finally stopped in today and was a bit thrown off by the setup of the store. It seemed like there was no clear line or method to order. We were guided to wait at one side of the counter for poke and everything else would be at the payment terminals. Once we figured that out, I placed an order for a poke bowl. There were plenty of options to choose from, more than some others in the area and to my delight, they had pineapple (though I wish it was fresh). The fish was fresh, and the toppings were good. I don't know what it was missing, but it didn't quite hit the 5 star mark for me. I will have to visit again and try some other things that they have. Looking forward to it!",
"i love the ramen there the soup base was delicious the poke have so much selection love it the workers was so nice and helpful I hope they can do delivery as soon as possible",
"Great Restaurant with variety of food, poke, hibachi, ramen, bento box and bubble tea!! love their ramen noodle and bubble tea, definitely come back to try some other stuff on the menu",
"Highly recommended \nI came to this restaurant after shopping, it was nice place to hang out with friend after long shopping. I've order hibachi beef and the peach milk tea. Food came out fast and hot and surprisingly fill me up. I really love their bubble tea and the tea cup looks super cute. \nI will be back to try the ramens!!!!!!!"
] | [
4,
5,
2,
2,
4,
1,
4,
5,
5,
5
] | 3.66 |
w2NiG6ftSvpU81eRghLIjQ | [
"Food: 3 Stars\nService: 4 Stars\n\nCobalt Smoke & Sea is conveniently located on Olive, about 1 mile west of 270. From the exterior, the patio is clean and spacious and they have added 2 large faux trees adorned with blue lights for ambient lighting in the evening. The interior is more spacious than I previously remembered and has been decked out with what I'd call a modern rustic/western vibe. They definitely created a warm and inviting environment as my husband and I felt cozy at our table.\n\nOur server was bright and cheery- I love when you can tell that the staff love where they are and what they do. It makes the dining experience that much better. :]\n\nTheir menu consists of smoked meats with inspiration from around the world. Plating was impressive and beautiful with lots of color. For me, the flavors fell flat a little bit.\n\n- Ginger Panko Shrimp: Their large shrimp were succulent with a crispy battered shell. I wasn't a fan of the finely ground panko as it reminded me too much of what you would find in the freezer section at your local grocery store. I would have much preferred the coarse panko crumbs. The plum sauce was also muted in flavor and tasted like a standard sauce from a jar.\n\n-Burnt Ends: Loved the idea of bringing together burnt ends with soba noodles and baby bok choy. Unfortunately, I was disappointed with how fatty the burnt ends were (not enough of the fat had rendered off) and the Yakiniku sauce was salty. \n\n-Smoked Duck Ragu: My husband enjoyed the dish and mentioned that the duck was tender and smoked beautifully.",
"Oh my Gosh!!! I have been waiting for this restaurant to open... And it did not disappoint. The food was outstanding. We all 4 got something different. Everyone's dinner was delicious. The atmosphere is fun and unique. When gets warmer the outdoor patio will be amazing with the lights and greenery. Great night!!!",
"This was an amazing place! From the blue lights in the trees to create that special ambiance to the blue ice cubes in their signature drink. So good! The jalapeño Madeline cornbread from the chef was a nice starter surprise and the entrees were fantastic. My friend had the burnt ends, I had the short ribs and my husband had the salmon. My short ribs just fell off the bone and it was served with these flash fried Brussels sprouts - incredible! I tasted the burnt ends and words cannot describe this! We had both the smoke and the sea at our table and it was all absolutely flawless. We can't wait to go back and try other things. This type of restaurant was needed and it did not disappoint! Go try this place!",
"The food and the service were both great. It was their first weekend open and they may not have been prepared for their success. Good problem to have and easy fixes. We look forward to coming back.",
"I can't say enough about this new restaurant opening! We went here on the 1st Saturday night it was open. Love the decor and ambiance. The lavender martini was amazing; had 3 of them. All the drinks we tried were so good. We had the green beans, shrimp, crab cakes, and clam pizza. We decided to share entrees because we wanted to try everything. Unfortunately, they were out of the burnt ends so we will definitely be back. We had the shrimp risotto, halibut, the duck, and the scallops. Needless to say everything was delicious. I am so glad we heard about this new restaurant opening. Highly recommend and we will definitely be back to order the burnt ends. Service was great too. Would never know this restaurant has only been open a few days.",
"Just the facts, each individually excusable but all in 1 night? Keep in mind this is an upscale smoked meat/seafood concept.\n\nSeated with 8pm reservations around 8:20 on a Saturday night. Decor is upscale and beautiful. Bar was nice so no issues waiting.\n\nOrdered seafood chowder, sorry we are out.\n\nOrdered burnt ends, out. Ordered short ribs, also out. So there goes both beef entrees at a smoke house.\n\nOrdered Bouillabaisse, also out.\n\nAt this point we need time to debate staying because they were out of many menu items and the menu reasons we came. But, we decide to give it a shot and the manager comped 1 round of drinks (but didnt visit the table). \n\nSalad/appetizer round was served individually 10 minutes apart starting about an hr after seated. First a salad, wait 5 minutes for a not-hot soup, another 5 for fried green beans. When the appetizer finally emerged from the kitchen, we literally had to yell and flag down the chef to direct it to our table because the manager didnt know where it went. \n\nFinally, 3 of 4 entrees served did not live up to price/quality standards. \n\nSome of the food was excellent (duck burger, wedge salad, green beans) so there is potential. But during this visit we spent good money for a professional experience and received anything but in return.",
"Cobalt is worth the visit! This restaurant recently opened May 1, 2019 and I had the opportunity to visit for lunch. All the new restaurants that I have recently visited, the decor blew me away and Cobalt was one of them! The beautiful decor had me very excited to try the food. Love the menu---the menu had strategically placed photos and the photos they chose were high-quality. I chose the berry Mojito which was not pictured but was very delicious! I will highly recommend this drink!\n\nService makes or breaks your experience at a restaurant and our server Olivia was outstanding! She was friendly, she was articulate, she gave great recommendations and honest reviews of the dishes that she tried. Even the dishes she had not personally tried she knew how they were prepared and knew the ingredients well. Her table touches were also perfect. She came to the table an appropriate amount of times and we never had to look for her or seek her out. She visited the table just enough to make our service experience extraordinary. I would request her on my next reservation. \n\nWe tried 2 apps, the crab cakes and the mixed grill. Both were phenomenal! Our server suggested the crab cakes and they were an excellent recommendation. The mixed grill was a plank with burnt ends, yogurt marinated chicken skewers and smoked prawns. The prawns were paired with a lemon wedge and garlic ghee.All three were delicious. I would advise the mixed grill for 2 to 3 people max.\nPrior to our entrées coming out, our server brought the jalapeño cornbread Madeleine for each of us. She did tell us that there was only one per visit. Considering I recently paid $9 for a bread bowl with 5 distinct housemade breads at Juniper, and that was the best thing I had there, I wouldn't be opposed to seeing a menu option to buy a small plate of these on the menu in the future. \nFor my entrée I had to go for the burnt ends. This photo looked phenomenal on the website and I was excited to see smoked burnt ends paired with bok choy and prepared in a pasta dish, which I think is innovative and different. After reading a fellow yelp eliter's review that the dish was salty, I did mention this to Olivia our server prior to ordering. I don't know if the kitchen adjusted the salt based on my comment, but my entree was not salty. \n\nMy fellow yelp elite had the braised short ribs. They were out of the brussels sprouts until the dinner hour so the owner came to the table and offered roasted cauliflower or asparagus. With some hesitation by my lunch partner on which option to choose the owner suggested a little of both and that is what she went for. It was a hearty dinner serving, which made its steep price point warranted, however it was not as flavorful as Cooper's hawk's short ribs, which was the bar my lunch partner set in her mind for braised short ribs so the bar was set high. They were fall off the bone tender, and the mashed potatoes and vegetables were good, just more seasoning (not salt, seasoning that adds flavor) is my suggestion with the short ribs.\n\nThe braised short ribs were not piping hot, as well as the chicken skewers and the burnt ends on the mixed grill. There were not cold by no means, but not piping hot. This was not the case with my burnt ends entree which was steaming, and I was satisfied with the temp of the mixed grill, even though it wasn't piping hot, but thought I would make the mention. Also my burnt ends were not fatty on either the mixed grill or my entree. One of the short ribs were really fatty (more than half of it), the second was about 25% fatty and the the third was meaty with little fat. My assessment was based on the fat my lunch partner pulled off the meat and placed on a side plate. \n\nCan't end a meal like this without dessert right? We ordered the apple tart which looked divine on the picture and we also ordered the lemon blueberry ricotta cake. Both desserts were plated beautifully! I was not a fan of the lemon blueberry ricotta cake. It was very dense and not very moist. The texture was similar to a dry pound cake, so I wouldn't order that again. The apple tart was good. The apples had a great buttery cinnamon taste that you would expect with apple pie. The crust was crunchy and crispy. It seemed as though they sautéed diced fresh apples with cinnamon, sugar and butter upon order and had housemade prepared tart shells that they filled upon order. Not mad at that, the apples were hot and the crust stayed crispy because of this.\n\nAll in all, I enjoyed my experience at Cobalt Smoke and Sea. The environment is beautiful, the customer service was outstanding, and the food was delicious with the exception of a couple of things, which may have been more personal preference than anything. There is still plenty on the menu that I would like to try and I can see coming back to this restaurant within the next 30 days.",
"First week for a new establishment can often lend to hiccups. NOT our experience tonight. From the hostess and decor (pick the comfy leather seats) to the staff and chef, a terrific dining experience.\n\nWe started with crab cakes (my litmus test). Nicely prepared. Potato leek soup was flavorful, but not overpowering. I went with a grilled cheese sandwich. This is an adult grilled cheese, nicely blended with havarti, goat cheese and pesto (to name a few ingredients) that lended for a mouth watering delight. Too full for desserts. We'll just have to return to explore the menu further",
"I tried the Burnt End meal, the burnt ends were great, good pairing of veggies, but the noodles left something to be desired for me. More of a texture issue than flavor. Flavor was good but the consistency of the noodles was too mushy for me, possibly over cooked? \n\nEager to try some of their other offerings in the future.",
"Trying to be a \"special \" place. The menu has absolutely no basic food available. \n\nPrices are reasonable, the staff is nice but if you are particular at all this is not the place to go."
] | [
3,
5,
5,
5,
5,
2,
5,
5,
4,
2
] | 3.44 |
3C0DE-nohNsQU-q7Y6Pmrw | [
"What a wonderful tour of the International Shoe Company...please take a look at the pictures and enjoy the amenities of this up and coming St Louis Hotel located on Washington Street. \n\nIf you look closely you will see a sexy, debonair, sophisticated looking throwback hotel for those with a need for the personalized touch. It's definitely at The Last Hotel.",
"Really excited about this Hotel. St. Louis needed a hotel that attracts not only out of towners, but locals as well. Their food and Beverage program is top notch. The rooms are stunning, and I am excited for those rooftop to open! Also they serve Coma Coffee, :)",
"Saw this hotel on line. Just opened and decided to take a chance. I knew my husband would love the architecture. You can self park across the street but valet is so convenient and helpful. We had a king room which was roomy, especially the bathroom. The vintage bar and industrial high ceilings are lovely. Loved the bed and pillows. We planned on walking around the city but spent both evenings at the bar. They have recreated a 1920's retro feel but that's just the beginning. The chef delivers on every level. Loved so many dishes it's hard to list. And the bar serves up 1920's hospitality and house gin and whiskey. I'm a wine person but they won me over. Ask for a hotel rooftop tour and learn about the original shoe factory. Ask for Jason if you can.",
"This hotel is one of the best in St Louis.\nThe lounge area is relaxing, modern, clean and inviting. \n\nThe rooms are cozy, well appointed and I was tempted to steal all of the furniture.\n\nWe stayed in the king suite for $179\n\nDog friendly + people friendly made me very friendly. \n\n\nGood job!",
"I've only been to the lobby bar, but I totally love this new hotel and it's quickly becoming my favorite spot in downtown StL. The fried pantry pickles are freaking awesome. Highly recommend!! All the cocktails are bomb - especially the Fleur de Lis. Counting down the days until the rooftop is open! Oh, and the chairs are hella comfortable. :)",
"What a gorgeous addition to Downtown St. Louis! The Last Hotel highlights the best architectural features of the building it is housed in while integrating whimsical design elements that accentuate the ambiance in a trendy and upscale way. Perhaps the best surprise was the in-house kitchen and bar - the menu is small, but our dishes were spectacular. I predict The Last Kitchen will quickly become one of the hottest foodie places in the greater St. Louis area. From a creative craft cocktail menu to well-balanced and flavorful dishes, we were blown away. The executive chef should be very proud of herself. I recommend the half chicken, sirloin and Suji's Candy Bar. Their cookie plate was amazing as well! \nMy only suggestion is that they find a way to get sparkling water on tap - the club sodas came in tiny glass bottles. I don't think St. Louis has glass recycling yet so maybe they could get a soda foundation in the back kitchen? Just an idea! \nOverall, the hotel is beautiful and I think it will be a very popular spot for weddings and visitors to Downtown St. Louis. It's definitely unique to this area and they are doing a great job of distinguishing themselves as *the* luxury hotel destination in our city.",
"Went there for a birthday dinner, so I can only speak for the restaurant, but clearly they aren't quite ready for prime time. After all the gushing reviews here about the hotel, we did not expect to be so underwhelmed by the dining experience. \n\nThe Pro's\n- interesting, historic building \n- good cocktails \n- mostly excellent and creative food, including some amazing duck and the best gazpacho I've ever had. \n\nThe Con's\n- Uninspired service: The restaurant wasn't busy, and yet the staff was really sluggish with service. They would disappear for long stretches -- including right after we were seated -- and really didn't seem happy to be working there or to have customers, and had nothing to say about the menu. Our initial cocktail order took over 30 minutes to get to our table, and then had to be corrected. The manager did give us a free bottle of wine to make up for the rough start, which was appreciated, but the service still didn't improve. Finally, they knew we were there for a birthday, but didn't offer us any dessert options -- instead, they brought the check as soon as the entrees were cleared (maybe they don't serve dessert?). Thankfully, Sasha's on Shaw saved the day with some excellent chocolate cake and a round of port! \n\n- The restaurant space: It has huge potential, but it's mostly unrealized at this point. The restaurant decor was underwhelming, almost stark, and the very bright, cold lighting was the opposite of the cozy, intimate dining atmosphere one expects from a \"boutique\" hotel. They could massively improve the experience by getting the input of a lighting designer, and by physically breaking up the space so it doesn't feel so much like a cafeteria. \n\nIt's a promising place, so I hope they are gathering feedback from diners taking a chance on them at this early stage to help them improve the experience.",
"Very nice boutique hotel! The staff is friendly and very helpful. The reason I can only give this place 3/5 stars is that they are only half open at the time of writing this review. The menu at the downstairs bar says reverse happy hour after 11pm, but when we asked the bartender he said that is was not yet available because they had only been open 4 weeks and we're still trying to work out the kinks. But when I think about it, I'm not sure what kinks are involved in discounting your drinks and food. Anyways, they have a rooftop pool that's open until 2am! Except that they are not fully open and so every night we head up to the pool around midnight only to find that the pool closed at 7pm. When we asked management what was going on with the pool, it was explained that the hotel was not fully opened yet and that once they were then the pool would be open until 2am. So the bottom line is that yes, the hotel and rooms are nice. But if you are expecting to take advantage of happy hour drinks at night and maybe hit the roof top for a swim, then you should call first and make sure that these things are available before spending your money. I'm not sure what others people are basing 5 stars on in their reviews, but to me that means you should be getting everything they advertise. \n\nP.S. I just found out that while the roof top pool is not fully open, they will be having a private party tomorrow during the day. Which means if I want to enjoy it tomorrow before they close early then I will have to squeeze in between 200, yes the manager said 200 other people, in order to enjoy the unopened pool at my hotel.",
"Went to a lovely rooftop pool party for the STL fashion fund charity. Beautiful space and excellent service. Highly recommend!",
"The building itself is gorgeous, and the bed was SO comfortable. However, there are a few things that were rather irritating: 1) No laundry bag, unlike most hotels. 2) The stand in the shower slanted down and wasn't even, so the toiletries/my razor were on the verge of falling off at any moment. 3) The food was severely overpriced and took forever to reach us. \n\nAs another reviewer noted, they weren't even that busy, but delivered the food very, very late. The wait staff was standing around talking to each other instead of walking around to see if people were done with their meals/giving their checks. I am not a fan of having to hunt down wait staff for my check. \n\nOverall, I think this place has a lot of potential, but these little things could be fixed to make the experience a lot better."
] | [
5,
5,
5,
5,
5,
5,
3,
3,
5,
3
] | 4.18 |
JIo1b0tAwoMQxbjvBXc_zw | [
"Grand Opening! Staff was attentive and polite. Pizza was Build Your Own so I was able to add as many of my favorite toppings for one low price. The manager named Sal was efficient, friendly, attentive and genuinely inquisitive as to guest satisfaction as he made his way around the room. What a great concept and amazing staff. Again, the fact that on a very busy opening day Sal wanted to be certain everyone was happy spoke volumes to the level of customer service he and his team will provide!!",
"This is a picky eaters DREAM - as a mom to a toddler who likes to keep her pizzas pretty plane Jane, and as someone who's allergic to tomatoes - this is our favorite family spot! Everyone can get their own FRESH pizza the way they want it. No one has to compromise && guess what? For three pizzas it's still cheaper than ordering pizza from a traditional pizza place.",
"They advertise a pizza that's, \"Fast Fired\", and \"Our oven dome temperature can reach upward of 900F, while the floor temperature typically ranges from 600F to 800F\". The evening I was there getting pizzas to go, last week, the digital temperature controller displayed 545F. Both pizzas were in the oven for at least 5 minutes and they came out undercooked. I requested they be cooked longer. When I got them home, a few minutes later, they were lukewarm and the dough was soggy. All of the toppings, including the sauce and shredded mozzarella are very high quality but something clearly needs to be addressed regarding the cooking method at this location.",
"Great pizza, awesome service and unique concept! Great addition to the Trinity area. I'll be back for sure.",
"I love the concept of a personal pizza made fresh, unlimited toppings for the same price. I was originally drawn here due to their variety of toppings for all types of diets--keto, vegan, etc.\n\nTheir toppings were tasty, especially the vegan cheese, compared to most vegan cheese you find in stores which tastes like cardboard. The problem I had, was the crust. It was a little soggy and not really crisp. I am hoping it gets better when they are less busy and not so new. I will definitely give them a second shot!",
"Best custom pizza and service in Trinity, for a quick meal in or out!!! . They also have a great fundraising initiative and giveback percentages are above average!!! The management staff went out of their way to speak about their initiatives during a busy grand opening week!! We have returned multiple times and will continue!!",
"Ya know why I come here? Garlic. Roasted, sweet, delicious garlic. I love the white pizza, topped with a generous, gluttonous portion of roasted garlic and a drizzle of pesto on top. My mouth waters when I think about how much I love this pizza. The ingredients are fresh, the service is always fast and efficient. Blaze is always a go-to when I want a little something special on my lunch break. And did I mention how amazing the roasted garlic is???? I would definitely recommend trying out this place. 5/5 yelps!!!!",
"I had heard about Blaze in other locations, but THRILLED we have one in our area now. I didn't know what to expect, or how quick it would be, but a line of 10 people deep went very fast, and soon it was my turn to order. \n\nI had perused their menu and opted to get their white pizza, adding mushrooms and garlic with salt and pepper. I swear it was done in 90 seconds in the oven. \n\nI was happy to find out that they offer both Keto and cauliflower crusts for those with gluten intolerances, those have a $3 or $3.50 price upcharge, I didn't try them, but one of the people I'd spoken to, did and they really liked it. \n\nI was impressed. I'll be back.",
"I have been here way too many times since this location opened. The pizza is so good! I always great the keto crust and I enjoy that a lot. It's nice that it's even an option and nicer that they made a cauliflower crust that you can actually hold, very magical \n\nI've tried a few different combinations of toppings and the regular red as well as the spicy red pizza sauce and so far everything has just been amazing! \n\nMoving on to the drinks they have a couple of unique Fresca flavors for drinks and if you haven't had Fresca you're missing out low/no sugar and also good.\n\nI also have to mention the staff. Every time I've been the staff is so happy and friendly and when I've dined I'm they've gone above and beyond to come over and say hi and to make sure I don't need anything else. It's really nice how sweet they are and how much they care!",
"Great place to try to eat healthier and have a quality food pizza with friends. The modern look and feel inside is pleasing and I am glad to have this an another lunch option locally."
] | [
5,
4,
2,
5,
3,
5,
5,
5,
5,
4
] | 4.14 |
Jcm-2RZWIcF0E4V6kekBsQ | [
"Open in the former Club 21 location that was a Tucson staple for decades, El Chinito Gordo is destined to continue that legacy. Focusing on traditional dishes, some with a twist, the result is outstanding. I enjoyed my first visit and will continue to be a customer and update this review as I go along.",
"This new place was so good! Mexican food with a slight twist. We had the chicken wings, steak and siete mares. All was really good including the salsa, rice and beans. Owners Lenny and Mark were the kindest and I couldn't be more excited for them. My only suggestion would be to have lemon wedges available for the seafood instead of just the slices made for the iced tea. Also, might want to caution your customers when you escort them down the ramp to the dining area :) I'm looking forward to going back to try the other dishes like chicken with creamy chipotle sauce or mole and the strawberry tamales! Congratulations! See you all again soon.",
"We went here, and the food was pretty good, and the restaurant was nice. Remember this as you read this; because these were the only positives from the experience. Even then, most of the food didn't have enough salt. I am a person who doesn't add salt to their food, so this was a little annoying. The owner explained that they had two very large parties, which to me forgave the bad service and a long wait, but they may be always like this. For the sake of fairness, this didn't affect my score. We started by inquiring about a few dietary restrictions members of my party faced. With this information, we reviewed the menu and one of us ordered the enchiladas that were marked vegetarian/vegan. The waitress knowing of our dietary restrictions informed us that there was chicken stock in both sauces. Also, on the menu, certain items had rajas con queso. Rajas con queso was marked as vegetarian for some dishes, but not for others. This made no sense. These mistakes showed a lack of effort from the owners. We were lucky to catch them or else we would have had members within our party who would've gotten quite sick. The food wasn't bad, but sloppy mistakes like these show a lack of care from the top, which makes me question the food.",
"Never been to a grand opening before so I didn't know what to expect and I was pleasantly surprised with how polished the experience was. We decided to go family style and split everything among our party of 3.\n\nFirst was the melted cheese with chorizo which was excellent, came with corn tortillas. It's hard to find good Queso Fundido around here and it wasn't too greasy.\n\nThe hibiscus wings were my favorite, they were just the right kind crispy and the hibiscus sauce was there perfect match of savory and slightly sweet.\n\nFor our meals got the stuffed pepper, Birria, and the shrimp with tequila salsa.\n\nThe Chille Relleno Nogada made me feel like I was back in Guadalajara except it's served warm here instead of cold like in Mexico which to me is a huge improvement.\n\nThe shrimp were great and the balance of flavors was great.\n\nThe Birra was the table favorite it was rich and comforting without being heavy.\n\nOverall I can't wait to come back and try the Chorizo burger the the table next to us was going crazy about it! Can't wait to come back!",
"Not even sure how to begin. Besides the immaculate condition of the restaurant, the friendly staff and the great bar area, the food blew us away. If you want a meal where the combination of flavors and textures is precisely blended, look no further. I had the Chili Relleno en Nogada with rice and beans. My hubby had a beef chimichanga and a green corn tamale along with calabacitas. My husband was so happy to find a place that served perfectly cooked calabacitas. The rice and beans alone make it worth a stop. Make sure you top your meal off with Crema Azteca. If you are debating on whether to try this place, don't! Come see for yourself...you mostly definitely will not be disappointed! I can't wait to come back. The only down side to this restaurant is that it is not closer to my house.",
"The food was excellent. The servings are substantial. My son had fresh horchata. (I had a taste and it reminded me of my mom's home-made. The prickly pear guava margarita is really good. We ordered the allitas for appetizer really good crunch on outside, and so tender on inside. I was filled by the cup of pozole, and My son just barely made it through his two tacos Al pastor (large in sized). We are both full and GORDO, and have take home allitas. Wow!!!!",
"Had a fantastic meal and one of the best jalapeno watermelon margaritas! The food is fresh and an inventive take on traditional Mexican fare. One of the best Mexican meals I have had in a long time. The wait staff is attentive and very accommodating. Overall a great experience. I will be back.",
"Great little spot that turned a old restaurant into a fresh and trendy hot spot! \n\nThe food is some of the best REAL Mexican you can find in Tucson!\n\nBelieve or not Tucson doesn't have many quality Mexican restaurants in town!\n\nThis place offers authentic style central Mexican fare, that have awesome cocktails and fresh made agua fresca too!\n\nThe corn tamales and chile relleno's are some of the best I've had!\n\nAwesome & creative margarita's, and I'm not a margarita person, but these are outstanding!\n\nLove this place, it should do very well?\n\nI also like when that take a chance on a off the beaten path and location and made it happen as this folks did!\n\nBuenísimo!\n\nMore comfortable chairs and some sound deadening (carpeting or?) would be a great addition to this great little place!",
"Nice silverware, and plates and bowls are locally made which I love! The atmosphere is like a very well lit cafe style (i prefer a darker moodier atmosphere personally) so i was shocked to see the menu pricing. The restaurant was very cold, and on a December night it shouldn't be cold. We went on a Sunday so we were able to order the white menudo which was very good! \nThey do not refill horchata which was a little disappointing because the glass was filled to the top with ice, so it was literally a few small drinks and then left with all ice. \n\nThe 3 crunchy taco plate was good. \nI like that you get to choose between calabacitas or beans as your side. \nI chose the calabacitas which were very good. \n\nOur dinner total for 3 dinners (one only ordered soup) an ice water a soda and an horchata was a hefty $48 before tip. \n\nI didn't leave the restaurant upset that we ate there, but I also didn't leave the restaurant thinking i would ever return. \n\nThey don't really offer anything special in a town full of Mexican restaurants. \n\nI'm rating 4 stars just because 3.5 wasn't an option",
"From the owners that brought you Bamboo Terrace a new exciting midtown Mexican food restaurant. You always feel like you've had everything you could imagine here in Tucson and when it comes to Mexican food. But now El Chinito gordo brings you a new twist. A nice revamped formally club 21 location right off of miracle Mile and Oracle. Space is great renovated and very clean. They have a very nice bar area where you could sit and order drinks. Seating was very fast and did not take long to get a seat for three. It was opening weekend and we were excited to try it out.\n\nOnce we got our table, the server came over very quickly. Gave us our menus and let us know what the specials were and what they recommended. Everything on the menu looked very good and the pricing was pretty comparable to most restaurants around the downtown Midtown area. It was a little higher price for Mexican food but understandable since it is more of a modern twist. They had a nice drink menu as well, plenty of different drinks and beers that you could order.\n\nWe decided to try out the green corn tamales, the chile relleno with shrimp, and some wings as an appetizer. The wings came out first and we were pleasantly surprised with the flavor. The flavor was a jicama barbecue sauce that was very flavorful and stuck to the bones very well. They were very delicious and complemented our drinks really well. I personally just got a beer, and my wife decided on the watermelon jalapeño margarita. She said that it was one of the best margaritas that she's had and she definitely recommends it to whoever goes to the restaurant. We received\nWe received our entrées, and they were a nice portion. The rice and beans were fantastic and we also got Calabasitas with our order and those had lots of flavor as well. The corn tamales were nice and big, they also had a lot of flavor and they placed a tomatillo salsa on top of them that complemented the corn tamales very well. The shrimp chile relleno was amazing. It came with Culichi sauce that had tons of flavor and made the dish. This was the best dish that we had out of all three of them. Definitely recommend getting this when you go.\n\nOverall we were very satisfied with the portions and the flavor of the food. The drinks were very well-made the beer was nice and cold and we will definitely be back to try some of the other entrées that they have to offer. They do offer a weekly specials as well and happy hour specials also."
] | [
5,
5,
2,
5,
5,
5,
5,
5,
4,
4
] | 4.26 |
JEzCDS9mTwTHUqdPiWScXw | [
"From a stand in St Roch to a corner shop downtown, The Daily Beet has now expanded Uptown, with a sunny new location and a slightly different menu. It's a sort of counterculture in New Orleans in that it offers healthy food that might be best described as \"flexitarian\"; not 100% vegetarian but you can pretty much certainly eat there regardless of your diet. They don't have anything fried, and most of it is based around fruits, vegetables, and whole grains. And most importantly, it's delicious.\n\nAmong my few sources of disappointment were my discovery that despite the fact that their breakfast is offered \"all day\", the thing I really wanted to order, pancakes, is only offered until 2:00, which is not all day. However, there was plenty else on the menu to try, and my \"chimi chimi\" bowl yielded a hearty quinoa-based salad with avocado and feta and pumpkin seeds. Plenty of substance. I also went for an almond-based smoothie. It took a while, and frankly they seemed a bit confused on the service end, but it delivered the full mix of sweet and nutty flavors I'd hoped for when it arrived.\n\nThe food is eclectic and not overly specific to New Orleans or any other culture, but frankly this place strikes me as the way I should be eating. The main reason I don't visit the other Daily Beets more is that the locations aren't that convenient to me, despite them being open seven days and for generous hours. This new shop is larger and easier to park near, and while it may stand out from the New Orleans food scene as compared to other areas where this sort of food is more common, I think I'd visit it again if it were anywhere in the world.",
"I'm sooo happy this place opened on Magazine street. I saw it, turned the car around and decided to pop in for lunch! The guy at the counter was super knowledgeable about the new dishes ( yes their menu is different from the downtown one). I decided to try the curry bowl ---- omg!! It was soooooo good. The wild rice was cooked to perfection and the flavors bold and hearty. I'm not a fan of raisins but for some reason these work in the dish. My friend ordered the sweet potato bowl which I tasted too. Very good! Although I preferred my dish. The curry bowl comes with a side of warm roti. That was the cherry on top! \n\nThe place is super clean and the decor is freeeeeesh. Clean eating and clean dining for the win! I'll be going back soon ( like today) to try something different. \n\nThe portion sizes are quite big for me and I are about half and saved half for later. It was definitely worth it! \n\nThe bathroom is clean and I did notice a change table for babies - which is great! \n\nThey also give you ice in a glass ( if you ask for it) and free filtered water is available when getting cutlery. \n\nIf you're looking for delicious healthy food, then this is the place to visit!",
"Yep yep yep. Delicious juices, breakfast tacos (always a make or break deal for me), yummy entrees, and a super fresh vibe make this place a spot you must stop! Can't wait to try the entire menu -- which is wildly vibrant in flavor and in color -- I couldn't help but look at everyone else dining and what was on the table. Walk in for the simple beauty and friendly staff, walk out feeling beautiful from the inside out!",
"Amazing smoothies!!! The interior is really nice and clean and inviting! The staff are all super friendly and will definitely help cater to any of your needs! Haven't gotten around to trying their food but it's the place i'll have in mind next time I'm hungry! Definitely recommend",
"Twenty years ago you couldn't get a salad in this city. My, how times have changed. Plant based cuisine seems to be very of the moment, and this place has some good bowls and salads. It took me awhile to get myself to go here, as this is how I cook at home, but I must say their food is thoughtfully conceived and well put together, and it's nice to not have to cook. This location also serves good coffee, smoothies (not something I order out, so cannot attest to the quality) and friends like the breakfast, so I'll be returning for quick, affordable and delicious food often. I'm glad they're here.",
"You are now entering the world, of a New Orleans girl drinking cold pressed juices, eating salads and grain bowls. This weekend was very busy, but I was determined to check this place out. The weather has been bummy all weekend..but a girl has ventures to create, moves to make and stories to shake! To accurately describe it, the weather has been at war with itself. I am not sure if I should wear rainboots, flip flops or ballet flats. Weather aside, my sister and I had a lunch date at the Daily Beet location on Magazine Street and it was some goodness to talk about. I spend a great deal of my time talking about food..but I am pretty health conscious.... It not only helps manage my weight it also helps the immune system, gives off loads of energy and delays the effects of aging. As a foodie, I believe in balance with diet and nutrition. Moderation is key! In a fast-paced world, filled with faster-paced gadgets... connecting us to vast amounts of information... with faster and faster speeds, the time has never been more appropriate to moderate our lives.\n\nRestaurants in New Orleans are definitely picking up the speed for the health conscious eaters. Restaurants with Vegan and Gluten free menus are on the rise. Pretty soon, the Oprah backed restaurant True Food kitchen will hit the Garden District like a storm. Folks will be standing in line, hoping to be at least two degrees of separation away from Oprah!!! Surely, I will be hoping they are at least six, or fewer, social connections away from meeting her. Let me know, I want to meet her too... \n\nOf course, we ordered a spread of items on the menu: \nCold Press Juices (Watermelon Ginger, Smokey the Bear and NOLA Greens). I really liked the Watermelon Ginger (made with watermelon and ginger) and the Smokey the Bear (made with orange, grapefruit, lemon, cayenne and maple syrup). \nBanana Oatmeal Pancakes - These are gluten free and vegan. They are good for a lighter breakfast. I love the taste of the strawberry cashew crema mixed with toasted walnuts, seasonal fruit and maple syrup. \nThai Peanut Salad - Mixed with purple cabbage, spinach, CILANTRO, mango, peanut butter sauce. I would try it next time without the cabbage. \nMexicali Blues Salad - Absolutely LOVED this salad. The romaine, spring mix, avocado, black bean, corn, tomato, red onion, CILANTRO, corn chip, topped with jalapeno lime vinaigrette. \nOrbit - Wild rice, egg, avocado, edamame, carrot, green onion and sesame - ginger dressing. It is really good if you want to eat a bowl of something hot. \nI have not tried their smoothies yet. I am kind of excited to head back to try a few and add CBD oil to it. \nHave you been to any of these Daily Beet locations? This place is delicious and definitely an Instagram worthy place to shoot vivid photos.",
"Friendly people and the food was awesome. It's great to have a healthy alternative on Magazine St.",
"Finally something healthy in this city! Clean eating, so much flavour, amazing quality and so many colourful options. Pancakes are to die for. Only improvement would be to sell espresso drinks. Otherwise this place is my fave for everyday healthy eating.",
"I loved the atmosphere - very LA. The hanging plants and bright, pastel colors make you feel instantly at ease. \nI had the rainbow bowl and ginger lemonade and it was fantastic! It felt so good to be eating food that fresh and still delicious!",
"Love this place. Wandered in on a Thursday morning and watched as the employee poured pitchers of fresh watermelon ginger juice into mason jars to be sold. He gave me a generous free sample as I pondered over the menu (really, like 8-10oz). My friend got the PB&J smoothie and I chose the Blue Eyes herbal tea after he gave me a delightful sample of that, as well. \n\nThe PB&J smoothie is to-die-for. My tea is delightfully refreshing. A fruity treat, even unsweetened.\n\nIf we didn't have lunch plans we would have had one of their incredible breakfast bowls or toasts. I've had them before at their St. Roch Market location and it's all swoon-worthy. A necessary deviation from the incredibly rich, indulgent food at most every other stop in New Orleans."
] | [
5,
5,
4,
5,
4,
5,
5,
5,
5,
5
] | 4.52 |
z6HgTWokZSpvsMhqukUCow | [
"Based on a combination of tonight and the obvious potential greater Westchase has a new upscale \"Go-to\" seafood and more restaurant.\n\nTonight was preview night and they absolutely killed it. I will fill out this review once dinner is complete.",
"Amazing food. Awesome drinks. Go for the fine dining. Manager George did an unbelievable job organizing the soft opening with way more guests than anticipated. Well done Sir George!",
"Attention to detail is what you notice when you first walk in. From the furniture to the wall decor to the drink Menu. Everything is well thought out, as it should be. The whole snapper is sure to be a favorite (one of the items available for the friends and family). I have been in restaurants across Tampa bay, and to have Beachwood in the Oldsmar/Clearwater area is fantastic.",
"This place is awesome! Everything from the food,drinks, management and staff. Definitely will be going back with family and friends. Thanks Nick, George and Peter.",
"Just opened Tuesday, had their specialty cocktail - Tom on Collins, it was great! Crab cake appetizer, good, not great. Had Surf & Turf sushi roll, really good. Hubby had the lobster squid ink pasta, really good and really rich, large portion. We'll definitely be back!",
"For just opening the restaurant handled everything very well and the environment was very calm. Not hectic like some other openings I've been to. The customer service was great, the food wait times not too bad. Everything was tasty and had nice presentation. The decor beautiful. There were only 2 minor spiffs...I would say too many un-eatable leeks in the Truffle Risotto. A lot of dark green parts that were not tender. I don't know anything about leeks, I just know I had to push a lot of them to the side. Also, per my uncle who was with us the Lobster in the Crab & Lobster Linguini was a little tough to pull from the shell. Again, these were just minor things. Overall we really enjoyed ourselves and will go back again.",
"Wow! This is the best new go to spot for amazing seafood in the Oldsmar westchase area! After seeing all the hype up to the Grand opening on Facebook I had really high expectations and I was not disappointed! We tried three appetizers: poke trio, the grilled octopus, and calamari. Two entrees: crab and lobster squid ink pasta and the fried whole snapper. Dessert: fried banana cheesecake. The portions were very generous and the seafood was fresh and flavorful! I can't wait to go back to try their sushi and other amazing sounding food! So excited to have a place like this in the neighborhood!",
"The wife and I came today for my birthday. Place was excellently decorated with attentive hostesses at the front desk. We were seated and promptly greeted by Lauren who brought us water and even wrote her name on the napkin very nice touch I thought. Lauren knew the menu well and offered to guide us through the menu. Recommended some drinks as well. I ordered a Blantons (any bourbon drinker knows that's hard to find) old fashioned which was made well and the wife enjoyed a nice glass of white wine. Appetizers were the crab cake (which was huge) and scallops. Only complaint here was I felt that the price point should have offered more than two scallops but not a big deal. The wife had the sword fish which I tried and was fantastic, finished in some delicious Asian inspired sauce! I had the grouper which was super tasty finished in a lemon sauce. If I had to complain about something it would be that my sauce kinda fell apart on my plate a bit and broke down into its separate ingredients. Not a big deal as well as there was still plenty of perfectly fine sauce elsewhere on the plate. We passed on desserts but looking around they looked very yummy! Lauren even did something very nice for my birthday. Overall great experience and I will definitely be back. (Forgot to take photos of the food sorry) I expect this place will be around for a long time if they keep this up! Well done!",
"Let me preface this review with the fact that this restaurant has only been open for one week. I did have very high hopes, as it is owned by the same group that owns Flamestone Grill. \n\nWe also do not equate quantity with quality. Just because a portion is large does not make it good.\n\nThe staff is very professional. Our server, Mackenzie, was courteous and knowledgeable about the menu. \n\nThe alcohol:\nTried the pineapple jalapeno margarita. It was tasty, albeit a bit on the pricey side. The wine list had a very good selection. For those looking for a complete sushi meal, several sakes were available. I noticed beer, but didn't look closely.\n\nThe food:\nAh, here's where it gets a bit disappointing. We started with the fried calamari. Most of the pieces were good, though some were a little rubbery. Also, the coating did not adhere well to the squid. The marinara sauce, however, was good. \n\nThe lobster roll...huge disappointment. Two rolls were served as a meal. They were drowning in some kind of seasoned mayonnaise that completely overwhelmed any taste of lobster you might have been looking for. We sent it back. There are better places to get a lobster roll. As a substitute, we ordered the Maryland crab cake. Granted, the menu does not say lump crab meat so that should have been our first indication that it was not going to be great. It was claw meat and filler, and did not have a lot of crab flavor.\n\nThe pinwheel roll comes with krab and cucumber is used instead of sticky rice. For a $4 upcharge you can get real crab (which we did). The fish in the pinwheel was very good, however, the cucumber was so thick that was the only thing you could taste. I wound up breaking off some of the cucumber so I could taste the fish. \n\nThe tuna roll was the only thing that I tried that I would say was delicious. It had a good ratio of sticky rice to tuna. \n\nThe manager did come over and apologized about the lobster roll and listened to our comments on the pinwheel. As I said, the restaurant has only been open for a week. I'll give it a month or so and try it again.\n\nKeep you posted!",
"We had dinner at Beachwood Seafood Kitchen and Bar, of Oldsmar on Saturday night.\nThis must be one of the most beautifully designed restaurants in Tampa Bay.\nYou get a great impression about the \"Beachwood\" as you approach this gem. \n The interior is stunning. Very welcoming, very airy, with very pleasing color combinations and a great floor plan with a big circular bar in the center of the main dining room.\nWe got the tour by the graceful host Dino Pappas and a spot-on service by a very professional and attentive waiter. They have created a very interesting menu with something for everyone. The menu is big enough with an excellent variety of dishes, it is eclectic without being intimidating and judging from my dinner choices, the Poke Trio and the Octopus, greatly executed. This is our new favorite restaurant and we'll return soon. Congratulations Pappas family. You hit it out of the park"
] | [
5,
4,
5,
5,
4,
4,
5,
5,
2,
5
] | 4.4 |
1He0-3kVfTvNUrHKGAGQXQ | [
"Open only a handful of days and still in 'soft opening' mode so I offer three tips to start.\n\n1) GO keeping in mind timing is everything. Avoid the height of lunch hour if you can because with T-Sheets across the way and construction booming in the area they can be 'slammed' with customers between 11:30 and 1:15. The same is true for peak dinner hours with all the family housing developments in the area.\n\n2) GO with patience in place. While the friendly and well trained front of house staff are hoppin' and boppin' there can be delays getting food to table because several on kitchen staff are still learning the ropes in pizza prep and getting used to a new layout. Food prep takes the times it takes with a new kitchen team - in particular when multiple parties of 6 or more come in all at once.\n\n3) GO now if you enjoy participating as new eateries evolve through start up hiccups. Maybe wait a few weeks to go if you need to have everything fully tuned up.\n\nSERVICE: Kudos to staff and in particular to the server, Ali, who took good care of us, could answer our questions, made us feel welcome and checked in with us to let us know we had not been forgotten even as the kitchen was running behind due to big crowd. Brava to the manager, Tiffany, for her grace filled hospitality. Having this all roll as well as it did front of house so soon after opening is through her work and example - her shoulder was to the wheel too in delivering food and caring for customers. An extra \"grazie\" to the owners for hefty weight paper napkins and not the flimsy stuff! One knows why this comes in useful when eating pizza. It may be a little thing but it is another thing to show they're thinking of guests.\n\nEATS: For our two bits this is the best pizza outside of Boise. (Tony's Pizzeria Teatro in downtown Boise being the best of all anywhere.) Pizza is one size - 12 inch. Toppings are of top quality you won't find at chains. This time we shared \"Maui Wowie\" with prosciutto, arugula, pineapple chutney (wicked good it was), jalapenos, mozzarella and chevre on red sauced - alfredo sauce is standard on this one but we made a modification - thin crust for only $16. That my Brooklyn born and Italian neighborhood raised, 100% Italian heritage husband enjoyed this decidedly un-traditional combination is praise for Red Bench. \n\nIf I were Queen I'd wave my scepter and have them leave the pizza in the oven a minute or two more to get the crust to my preference for 'done'. Next time I'll ask to do that.\n\nWe're looking forward to giving local pasta maker Ferrante's cheese ravioli on the menu a try on an upcoming visit. Or maybe going in on a Tuesday evening for lasagna (meat and vegetarian) that they only serve then. Or on a Monday evening for special prices on calzones.\n\nTHE SAME & THE DIFFERENT: Same owners as the original Red Bench in Boise, the menu and prices and format seem the same to us. One bit of process difference in that diners around us ordering the excellent deal lunch special ($10 for a salad and 1/2 sized small pizza) had salads served first and the pizza after that, a format we much prefer to what we've experienced at the Bench location in the past of all brought at once. \n\nLIBATIONS: Wine (some of it local like Coiled's excellent Dry Riesling and Split Rail's Malbec), beer and soft drinks including house sparkling lemonade. Stemware for wine is good quality and pours are generous for around $7.50 - $9.00 / glass.\n\nTHE VIBE & SEATING: As the Red Bench interior in Boise fits the Bench neighborhood there, so does this Eagle location fit the vibe of modern industrial of the new strip mall where it is located. It is set up with bar on one side with high counter seats at bar and low tables across from that. On the other side of a mid height wall are booths (all level in - no step up required - yahoo!) that seat six and throughout that side of the room are standard height four-top tables which are great for people of all ages and abilities. Bravo for no \"high tops\" here! Tables can be pushed together for larger parties. The kitchen is open to the dining area. There is a fireplace with a TV above it (sound off, baseball the day we were there) and a couple more TVs over the bar. Windows all around keep it bright and light. Everything was spiffy clean. Best of all, perhaps, was even during a fill house meal one didn't have to \"holler out\" across the table to talk to their table mates.\n\nACCESSIBILITY: All accessible (aka ADA compliant) to provide equal access to dining for all people from the parking lot through the restaurant and bar. The Boise location could take lessons from this one as they do not provide parking there that follows now 29 year old ADA rules.\n\nLOCATION / NEIGHBORS: Cafe Yumm! is on the far end of the same strip mall sidewalk. Stella's Ice Cream will soon be completed next door. T-Sheets is directly across the parking lot.",
"So I live across eagle road from this place. Just tried their pizza tonight for first time. Hands down the best pizza I've had in twelve years. I lived in Italy 12 years ago for 3 years.\nThis is the 1st Yelp review I've ever written. I have to say that I'm writing this for very selfish reasons. I want this place to flourish, prosper and be here so I can eat authentic Italian pizza when I feel like eating real pizza.\nBravo people.\nRon, Banbury",
"Ok I will give 5 stars for the taste of their Pizza! The crust is pretty much the best I've ever had! I enjoyed the different toppings (try the chutneys). I forgot to take a photo , but I think the down sides were the size of the pizza. My preteen and teen son shared and devoured the pizza. I had my own eating 3 small size slices and I had 3 left over. I believe for my pizza alone was close to $20 for 4 toppings. Where as at Guidos NY style up the road 5 minutes away from this place very comparable to Red Bench , can feed my family of 4 (2 adults,11yr old and 14.5 yr old boys) for under $24 for 1 pizza! Also I'm going to give them a break on their service, the waitress was very attentive, but we waited an hour Before we got our pies. They are a new place and trying to work out the kinks. I totally get it. Hopefully in a few months they'll have it down. Oh and they ran out of dough right after we ordered so that should say something about their yummy pizza. I plan to go back, but probably not as often because of the price. They picked a great town to start, I believe it will become a popular spot! Also there is an Ice cream place Stella's that's right next door that's perfect for ending the night.",
"He was to busy talking to a girl at the bar to even acknowledge I was standing in the entry. Waited for a few minutes then left. I would say service was BAD",
"Great pizza, service and atmosphere! Try the Maui Wowi pizza - delicious! Prices are very reasonable.",
"Did not disappoint. Can't wait to go back! We thought the crust was delicious and our kids loved the 4 cheese pizza. Our only problem was we should have ordered more pizza for them, because they ate it so fast! It was a bit pricey, so be prepared to pay more than you would for a fast food pizza joint, but it's worth it.",
"Yikes - I get a soft opening but this place needs to fix a lot of bugs. The service is absolutely terrible, slow and inattentive. 3 of us were there and all 3 meals came out at different times. Pizza was good! I will give them that. Chicken Parm was terrible - not even edible. Risotto was raw, chicken was rubbery and greasy. Never again for us. Manager and server couldn't care less",
"Great place. Wine Slushies are the best, Love the Risotto Balls appetizer. They have really good pizza too.",
"This place is so amazing!! The servers, the food, the atmosphere, everything about it was super! I tried the pizza caprese and I couldn't have been more happy. The server brought it out in a timely manner and was just so sweet. I also appreciated the variety of beers on tap from mostly local breweries. I will definitely be back. Way to go Red Bench team!",
"My wife and I were excited about getting some new food places here in Eagle since there is not much open around these parts. The reviews for the other Red Bench looked decent so we were happy to finally try it out. We ended up being pretty disappointed by the end of our visit. When we arrived and walked into the restaurant it was fairly empty. We were not greeted for a minute or or more so we weren't quite sure if we were supposed to seat ourselves or be seated by someone. After being seated by someone we turned to the menu. We found that there was a lack of beer selection and they sure had some funky food options. I believe most people these days appreciate a large selection of craft brews (especially local- we all enjoy supporting small businesses don't we?) where as this place mostly had your standard beers ie...coors, stella, guiness, etc. My wife and I love hot wings so we were excited to see hot wings on the menu, but noticed they have only have two flavors and none of which were a normal \"buffalo\" style sauce. I understand having signature sauces, but neither of the sauces tasted all that great and having a \"normal\" sauce would have been a much better option in my opinion. We ended up sharing a pizza later which lacked any sort of flavor to it at all. The crust was boring and basic and the toppings were lukewarm when it arrived on our terrible. The pizza was sloppy and wet and every bite I took I was hoping for more flavor wise, but it just never came. In the end, we decided that we probably won't be making another trip back mostly due to the flavor, quality and lack of items. We did however experience good service which most others complain it seems, so I gave an extra star for that."
] | [
4,
5,
4,
2,
5,
5,
2,
5,
5,
2
] | 4.16 |
P4h9ff9Zu3c_Rqb-gWkhUg | [
"We stopped in for dinner without reservations and were seated very quickly. The service was fast and he was very helpful. \n\nWe ordered edamame (well salted) and the wasabi shumai. \n\nWe also ordered a couple of taro bubble tea and those were delicious too. \n\nFor the ramen we got Chicken Katsu Ramen. It was crunchy and fresh and tender on the inside. The broth was creamy and the ramen was perfectly cooked. It was both firm and springy. \n\nThe Akamaru Modem Ramen was also delicious and the pork was tender. \n\nThis place was delicious! I highly recommend it. I had a great experience.",
"Nice to have a ramen restaurant in this area. Service was good, restaurant was clean. The chicken katsu ramen came with a large portion of crispy chicken, and the ramen was fine - broth was mild but had plenty of toppings. The hakata ramen had 3 large pieces of charsiu and the broth had a richer flavor. Wouldn't mind trying it again!",
"DE-LISH-US!!!!!! My husband and I have been sampling ramen in the cities we visit and this ramen WINS! It was up against Chicago, Atlanta, Orlando & Tampa. \nI had the Akamaru Modem Romen, which was the waiter's recommendation and such a good one (it was on the menu under spicy but it was not! Just a good flavor with a hint of heat). The broth was kinda creamy, it was delectable. \nMy husband had the Ox Tail Ramen. It wasn't as 'rich' as mine (more of a clear broth) but the broth was also very good. The broth reminded me of the broth in Pho actually. I give it 5 stars for sure! I won't even subtract a star for no sake (the do not serve alcohol at all but it may be due to no liquor license yet, they are a new spot). I'd love it if this spot were close to home.",
"Super excited for this new ramen place to open up but it didn't really hit the mark. \n\nWe were literally the only ones in there but it still took a weirdly long time to get out food. The strawberry drink was a little too artificial tasting and super sweet. \n\nThe gyoza were fine no complaints. I did not like the beef in the beef ramen. I'd never had it before so maybe it's supposed to taste like that but I didn't really enjoy the meat and that's normally my favorite part. It lacked flavor in general. It was under the spicy section but it literally wasn't spicy at all so I added chili oil and that helped. \n\nThe curry ramen also really lacked flavor for being a curry. \n\nIf I go back here I'll try a shoyu or miso ramen and if it's good I'll update my review but I don't really want to go back. The more exotic ramens didn't really hit the spot for us.",
"This weather is really nice to have Ramen. So today I give Maple Ramen a try. We ordered Mochiko chicken and Takoyaki for appetizer. This Hakata Rame is awesome. The noodles are chewiness, the soft-boiled egg tastes so good. \nI also ordered a hot and spicy seafood Ramen. All the food are surprisingly delicious. Definitely will come back for more food.",
"The chicken katsu ramen was fantastic. Flavorful broth, tender chicken, and great portion size. The menu could be more descriptive regarding broth and noodle type, but I loved it.",
"Came here for lunch and was so excited to try this new ramen place. But the ramen was not that good.\nWe order mochiko chicken, miso & shoyu ramen.\nThe chicken was very good, juicy and tasty.\nThe ramen was just so so, the broth was off. However, the portion was pretty good for $9.95.\nI would come back for the chicken or to try the fried",
"Great food. Fried rice was great and enough for two. Noodles and very good and the stock is fantastic. Highly recommend it.",
"Came here expecting to be disappointed, but was pleasantly surprised! Ramen noodles were good: springy and chewy. Broth was flavor packed without being over the top like some MSG bombs. Generous portions of toppings. Takoyaki was serviceable, but the chicken katsu was a star - Moist on the inside, and crunchy crisp Panko on the outside. But why serve with plain ketchup??? Anyway, good value for money here!!",
"Very delicious. I was incredibly excited to see a new ramen place pop up in Rittenhouse. The Shabu beef ramen is my favorite because I'm not a huge fan of chashu.\n\nLove the flavors and love the convenience!"
] | [
5,
3,
5,
3,
5,
5,
3,
5,
4,
5
] | 4.3 |
iAa4Z0-rk2Hd_l2ZUygIMA | [
"I love this place already! Over 20 televisions in the bar area and the bar is closed off from the restaurant.i will update with food but I am liking the menu with $8.99 lunch deals. They also have food specials every day that look great. I can't wait to try the wings , they have 17 different sauces ! My kind of place . I hope the wings and burgers are good !",
"Joined Millers Ale house on opening night with their very first large party (13 people). For opening night, this restaurant did great! It was jam packed with customers, so the amount of attention we received was beyond expectations. Of course with anyone's first day, there were a few hiccups such as food timing. Also, some of our sides had added ingredients which we didn't expect, that could have been a huge hazard for allergies. For example, my side of mashed potatoes came with gravy already on top, which I am unable to eat. We sent it back and were quickly served a fresh order. Also, the rice and beans were served with tomatoes on top. I feel that things like this should be noted on the menu, but luckily it wasn't a big deal.\nOnce we placed our orders we were served in a decent amount of time. Our drinks were very tasty, I'd recommend the strawberry margarita and the Tito's strawberry lemonade. The appetizers were delicious, especially the crispy cauliflower and the spinach dip. For my entree, I ordered the Mahi Mahi (grilled) which was yummy. A couple others in my party ordered the burgers and they were HUGE! Finally, we finished off with some dessert. Personally, I was not a fan of the pull and pop donuts, they looked store bought and were extremely greasy with every bite. The brownie sundae, however, was large enough to share with 3-4 people. \nLastly, I cannot forget to mention the manager Tom. He did an exceptional job at checking on our table and making sure we were having a good time. He also fixed any of the issues we faced through out the night. He was amazing!!\nOverall this was a great opening night and the food was very reasonably priced. I'd love to visit again.",
"So I know this review will be updated the more time we spend here, but I am going to start with 4/5 stars. We have been anxiously awaiting the opening of this location. It was delayed a month, and every day we would drive by watching the progress. We were excited to have a fun, fresh place open within walking distance. As HUGE sports fans, we desperately needed a bar like this, and others in the area just weren't cutting it, as their bar area was just too small. \n\nWe came opening week a total of 4 times. Opening night for drinks and a meal, a Saturday night for drinks after 9, Sunday for the Eagles Game, and to catch an international soccer game on monday. The first night there were hiccups, but over all great job, and the food was awesome. Tanisha (spelling??) our bartender was on point. They didn't have any bottles or cans in stock for opening, but we made it work. Tito's strawberry lemonade was bomb. I got the pitcher, and just ordered some extra Titos on the side. lol Hubs really enjoyed his Guinness. The food was fantastic. I highly suggest mixing the sauces on the zingers to find your perfect combo. \n\nOur Sat night experience was equally as good. We didn't order food, but the bartenders were on point. After about10, the inside bar got super young. Everybody was cool, but I am too old to hang with 20 somethings. It was my understanding usually the outer bar is younger, but that night it was reversed. \n\nSunday for the Eagles was awesome! We came early in order to ensure a seat at the bar. Even arriving early it was still pretty much packed. We got the last 2 seats. Food was awesome, highly recommend the chicken nachos to much on an entire game, or to feed an army. Jackie the bartender is the ABSOLUTE BEST!!!! We had the pleasure of having her another night as well and she remembered us. The coach that we affectionately called Freddie Mercury because of his dope stache, remembered us as well. The manager took the time to speak with us about our experience both positive and negative over the past few visits. The only bad thing we could even say, is one bartender needs a serious attitude adjustment. I have worked in the industry and did not like the way this person treated the servers, and the clever snide way he dealt with customers. Like Joe Customer might not know you are being a jerk, but I do, and it's not cool. \n\nThe afternoon weekday soccer game found the place much quieter. Hubs had to ask a few times for the game to be put on because they kept forgetting to change the channel. \n\nThis place still has the potential to keep growing and evolve into an amazing and lasting spot. It is much smaller than Willow Grove, Philly and other Miller's I have visited all over the country, so the wait is def longer. \n\nThat being said, we found our new local and look forward to lots of fun times!!!",
"I was waiting to try this place out. It's not bad at all. Good selection of beers, both bottle and draft. The food wasn't bad, either. The service was also great. The sever was very accommodating to a dairy allergy at our table. The manger even made it a point to find out what had dairy and what didn't. Very professional as some places make no attempt. \n\nThe food we ordered was the pretzel, a bowl of french onion soup and a burger. All standard bar food. The pretzel was a little smaller than a dinner plate and came with mustard and cheese dips. The mustard was kinda sweet with a light beer taste. The cheese was more like a fondue. Well Crafted Beer Company still is the best in the area for a pretzel. The soup was fairly small but had a good amount of cheese baked on top and decent taste, but mostly filled with sliced bread. The burger was juicy, not greasy, and cooked to order. The portion of fries was large and seasoned very well. \n\nThe building was very nice as are other Millers locations. For me, Millers wouldn't be somewhere I would go out of my way for. It's a chain you pretty much know what to expect. It also doesn't feel much different than the Pour House or Brick House. All three are pretty much the same and just depends on where your friends are drinking. It's worth a trip if you're close by or want to watch the game.",
"I would typically wait to right a review on a new restaurant. This location has only been open two weeks so there are missteps expected. Surprisingly on both of my visits so far there have been no missteps. The staff is very well trained, they have a large support team of employees from existing Miller's and their food is executed as it should be. The reason for the two stars is I don't think Miller's is that great to begin with. \n\nThe food is cooked properly but always lacks seasoning (the worst offense in cooking). Their sauces are strangely runny and again don't have the flavor you would expect. If the food were cheap, okay I get it, there may not be as much thought put in. But it isn't....one bill for two of us came to $70 and another for three of us came to $160 (although the second one was for a football game). Also, their drink prices are on the high end. I have no issue paying money out. But for mediocre food I definitely don't do it.\n\nBut, if you're looking for a new place to try with good service...check them out. Here's a tip, if you're in the bar that will be the \"outdoor bar\" when the weather breaks. Be careful what side you sit on. We were in there for the Eagles game yesterday and the sun started to set in the fourth quarter. The problem if you're facing the roll up doors the sun is right in your eyes and you can't see any of the televisions let alone the bar in front of you. Not Miller's fault...just an FYI. Face away from the outside if you'll be there during sunset.",
"5 stars... yes, i said 5 star experience. From the friendly faces when we walked in to the friendly good byes, they earned every star. \n\nLets start with dinner. Our waitress greeted us within a few min of us sitting down. She was on point from the time she dropped off our drinks to the delivery of our food. We never wanted for anything. We ordered the chicken cheesesteak and the blackened chicken salad. The presentation of each dish was perfect. The food looked fresh, the edges were clean and when we mentioned the fries looked a lil sparce, the manager brought us a new side of fries fresh out the fryer within minutes. We ended the night with the lil donut hole popper things. Delish. We just found our fave new spot ps.... let me not forget to mention the 2 managers who stopped by to make sure we were enjoying our experience and the funny waitress who just stopped by our table to see if we needed more water. Just 5 star service",
"The wings were great and margaritas even better - there were huge! Great service as well. It is very loud in there, even during the weekday nights, but I don't think I had a high expectation for ambience at a sports bar. That said - tough to hear the person you're with, but the host turned down the music slightly without us even asking!",
"It's just ok. Bartender was nice but food lacked in flavor. Menu wasn't very exciting but nice place to hang out and watch sports. Wish they would keep the outdoor bar area with adults. There were tons of screaming children before us at bar.",
"What can I say, another millers opens right by my house! Awesome! So many TVs for Sunday football so many taps with local drafts, the usual great food at insane prices especially for the generous portions. Thank you Millers for getting closer to my house!!",
"Tried 4 x since opened...first 2 x staffed with lots of help from other Miller locations and service and food were very good. Been back 2 more times and I would rate ZERO stars if possible. Many of staff does not appear to be experienced in \"hospitality industry\" and not very welcoming or interested in customer experience. Served cold Zingers and ribs for dinner, manager came out and said he would expedite a hot meal...45 minutes later got luke warm meal...how long does it take to cook chicken fingers and ribs? Server appeared lost and added no value, just kind of disappeared. Thought maybe just bad night for Miller's so tried again today and ended up walking out...This place has a \"general management issue\" that needs attention as they have a good facility and product offering but will have hard time being successful if they don't get it together."
] | [
5,
4,
4,
3,
2,
5,
4,
3,
5,
1
] | 3.88 |
OR-MRrKXH4HKY7HggPbXwA | [
"Great place just opened. Fresh ingredients, lovely staff. Lots of tempting options for açaí bowls, poke bowls, pitaya bowls. Highly recommend. Wish we were staying in the area longer than just the day or we'd be back for a healthy breakfast.",
"I got the Tom Tom Acai Bowl and it was so full of flavor and yumminess! The Granola is crunchy and hits the spot just right! Will be back next time we are in town. The owners were so polite and inviting",
"Very healthy option in Clearwater! Everyone working there was very kind and the food was well prepared and very fresh. Looking forward to trying one of their oatmeal/fruit bowls at another time!",
"I'm in love with this place I live in Clearwater and there is nothing to eat on the beach other than grease and sub-par chain restaurants. If you're into that kinda thing, be my guest. But if you give a damn about your health and want something delicious, nutritious and with a cool atmosphere, COME HERE. They have amazing juices that are freshly made every day and for a CHEAP price! That's so hard to come by! .. the people working there are more than exceptional. I've had manyyyyy açaí bowls in my life, this is something else. They don't freeze the açaí, they take time to make it for you, and you can tell. \nNow, the tuna... amazing. Absolutely to die for. I'll be coming here daily. \nThey're new, but watch out for this joint, they're gonna kill it here.",
"This place is great super healthy and taste great my wife got the average joe and I got the quick starter. I would recommend them both.",
"This is a great spot for a healthy meal. My mom had the Hana bowl and I had the Wipeout Acai bowl. Both were very good. My mom was skeptical with the seaweed in the bowl but it had great flavor. The chicken was very tender and had great flavor as well. I have been looking for a place by the beach that has Acai bowls and smoothies. This place is perfect. I am looking forward to trying a smoothie on my next visit!",
"Absolutely amazing bowls! The menu is large and has everything you'd want for healthy, fresh, and delicious breakfast or lunch! Great and friendly staff, great location, and I couldn't recommend this place more.",
"This place is a gem! We ate here twice in two days. Poke bowl was perfect. Pitaya bowl for breakfast the next day hit the spot. Highly recommend!",
"Strong tasty flavors however too many toppings, not enough acai base. At the end of my bowl I was left eating granola and pineapple. Overall good place but it can make improvements which I'm sure it will, being newer.",
"We are so happy about this place just opening up around our area! Owners and staff are extremely warm and welcoming and both the poke bowls & açaí bowls are so good! We got the chicken poke bowl and the Tom Tom açaí bowl and we will definitely be repeat customers"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
3,
5
] | 4.42 |
IG-CwPl5mb6-hmpFjXUIvA | [
"Pretty sure this is opening day at the State street location. Great bowl, friendly staff.",
"Nice restaurant. Have poke and ice cream. I'm really love it. Very nice service every body so happy! I will with my friends come back again!",
"Love the monkey business!! Always a winner... I have the strawberries chopped in and have it with Oreos, pandas, and condensed milk eggs sweet and simple! Everything on their menu is great... Worth trying each one!",
"Nothing can contain my excitement now that Choppa Ice Cream has a spot in downtown SB across from Wetzel's Pretzels! Wooohoooo! My go to ice cream is the Monkey Business (nutella & banana) with strawberry chopped into the mix. Then top it with Oreo crumbs and Panda bear cookies or Pocky sticks. And last but not least, add a condensed milk drizzle. Its sounds so sweet but it is not. One order is enough to share with a friend.",
"Just found out Choppa Poke opened their second location on state st. Always love their Poke. Their Goleta one always has a huge line especially for lunch. Fish is pretty fresh and good amount of food for the price. A small size will make me just full. I'm glad I can skip the line and no wait at this new location maybe because they just opened recently. They also have ice cream Thai rolling style. Definitely a good hangout place in downtown while enjoying some ice cream with friends. Will go there more often now",
"The ice cream is delicious, it's a must try if you're downtown. The service is awesome.",
"Best Poke in town! \nI used to drive all the way to Goleta to get their poke! Now it's so much closer. Everything is well prepared and servings are generous!",
"Best Poke I've had in a while! Really fresh ingredients and the price of the small bowl was $11, I thought it was very reasonable and filling. They suggested if I liked spicy to mix the Ponzu with the spicy mayo! Amazing. I would recommend to try this place for lunch.",
"This is the best poke in town. The fish are fresh and they are so many choices for sauce and add-on. I love spicy ponzu and spicy garlic sauces. After getting poke, I love how they have dessert on the opposite side. The ice is freshly made in front of you and it's a cool show. They roll it up and add 3 toppings. The toppings are like nothing in town and are very authentic Asian toppings that you can't get anywhere near by. My favorite is matcha, party-tarty, and banana Nutella. One of their popular one is taro which I love also. Definitely must try.",
"I am happy these guys came to State. I have been wanting to try rolled ice cream for a while and as soon as they were added to the Axxess Card we stopped in. Dining area and bathrooms were really clean which is always nice. Ella behind the counter was sweet. \n\nWe ordered the #6 For the 'Gram (strawberry and graham crackers) with sprinkles, chocolate chips and marshmallows and #2 Matcha-Cha with chocolate chips, sprinkles and mango. For $6.95 at first it seems a bit expensive but its a lot of ice cream! My boyfriend also got a poke bowl but we've tried Choppa in Goleta so we knew already we would like it. The Axxess card is a good deal if you want to try it out but we will most likely be repeat customers."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 3.94 |
-bxLBGgtchd-O6-2CdDThA | [
"Calling all Geeks and Nerds! Cultivated in the western Moana region lies a quaint new coffee shop that will make even the worst of the gremlins scream with glee. Before even stepping through the front door you are hit with a huge sign Coffee N Comics in text book super hero font so you will definitely know your at the right spot. I was greeted by two coffee artist/ baristas that kindly reviewed the menu with me and all the assortments of tea they carry. The options were endless. I settled with the pomegranate iced tea and iced chai and was also able to sample the coffee as well. Best Pomegranate tea I've ever had. No sugar needed. So freakin good! Now the chai I had was also of super hero quality. Definitely a power house in the umami knock out department. Some may say it's the super hero we needed but the super hero we didn't deserve! Well balanced and very crisp. Perfect in cold form or hot. Coffee taste pretty good. Not a big coffee drinker but they do have almond milk as a substitute which is good for me (and my Girlfriend lol) and my sensitivity to lactose. I realized half way through my dark coffee bean nectar of Neptune himself, I need to relieve myself and quick. I wobbled my way to the back of the shop where I am met with 2 gender neutral choices. One bathroom would take me to hogwarts sending my excrete down to the ministry of magic in its Harry Potter themed bathroom while the other would have me saving the world one yellow beam at a time in its superhero themed bathroom. Long story short I decided to wear the sorting hat and use my patronus charm to summon my finless brown nose down the tube all the way to Cornelius Fudge himself. Bathrooms are a solid 5/5 Clean, 2-3 ply, and glad spray at your disposal. Will poop again! As for the store itself. Plenty of space to roam in and seats for your coffee and comic book pleasures. Plenty of local nerd art to buy and retail items for your buying pleasure as well. Overall this is a great new coffee shop that serves people of all backgrounds. I do here from rumors that they are going to serve pastries soon as well as looking into having beer on tap soon but who knows? Foodie J umami scale 8.9/10. I will be back indefinitely and I will bring my old magic cards and start to challenge people there lol or not. But I will definitely return. \n\nP.S. There is a mortal combat cabinet in the back of the store near the bathrooms. Good luck beating my top score losers! Muahahahaha",
"Here for the grand opening and honestly I'm beyond excited for this place! It's not far from home and I love the concept. Owners and staff are very friendly, helpful and proud of this business. \n\nI arrived with friendly greetings and smiling faces. Staff was dressed in nerdy-fun gear, one wearing Slytherin House scarf and sweater and another as Wonder Woman. The owners were wearing their own \"Coffee N' Comics\" t-shirts. I ordered a pumpkin spice latte which was delicious and well prepared. The TV was playing Empire Strikes Back which brought the perfect feel! \n\nComics available to purchase include the usual suspects: Marvel, DC, Image, etc. There are many comics on counters and tables that are free to read, and there are also 4 shelves of comics available for purchase. I bought a House of X #6 (Marvel) and Gideon Falls (Image). \n\nThere are also board games, collectibles and merchandise. Plenty of comfortable seating and WiFi. Also a Mortal Kombat arcade game. \n\nThe ambiance is great for basking in some nerdy vibes while enjoying coffee and reading. I'll be looking forward to returning often!",
"Reno has needed something like this for a while and they really nailed it. It's a pretty big space so there is a lot of room to sit and hang out and there is comic book and general nerd culture decor everywhere. They did a fantastic job decorating and the atmosphere is fun, welcoming, and feels like a great spot to hang out in. All of the staff was very kind and happy to be there which is always a plus. The menu is surprisingly big and has some unique things you can't find anywhere else like Green Tea Chai latte (which is delicious!) But they still have all the regulars you'd expect. bagels, donuts, and pastries in the display case by the counter if you wanted a snack, several iced teas, all the coffee you could ever want. Fantastic spot that I can't wait to go back to.",
"Hello hello hello!\nFinally! That's all I got to say about this! A place to appreciate comics, enjoy good coffee, and receive excellent hospitable customer service.\nHere we go!\nToday 10/19 is their grand opening! It was a packed event, I would hangout here all day if I could, but I decided I should come back later! Let's start about the concept! Plenty and open space to hang out, enjoy the world of comics, enjoy some coffee with fast internet. A lot of thought and effort went into decorating the space, I personally loved the small details.\nLet's get to the second part. Coffee!\nThey have a number of cold and hot drinks. Very knowledgeable about the ingredients that go into their drinks, so if you have any dietary preferences/restrictions they can accommodate. Also yes, they have oat milk. I got the lavender latte, it was excellent! One thing to note, it was heated properly and wasn't excessively hot! \n\nEven though it was extremely busy, all 5 of our drinks came out almost immediately! Talk about hustle!\n\nHours! I love the fact that they open bright and early at 5:30am! This is very important for me, because I get into work at 6. Would I go here again? Yes! I want to hang out there, do some work there, or even a coffee date! Go check it out!",
"By far one of the coolest coffee places in town. With their wide variety of drinks, and also the amount of comics and cool knick knacks everywhere. Its a great place if you like anything superhero, Harry Potter and star wars. Also if you just want a simple cup of coffee. I will be going to this place a lot and letting every person I've met and also know to try this place out. This place is truly out of this world.",
"I came by for the Grand Opening! My friends brought up the idea to come by and check it out. Right when I walked in, there were a bunch of people dressed up in their incredible looking costumes. It was cool that a lot of people came by to support! Personally, the layout and the furnishing of this coffee shop is awesome. I LOVE the theme! I would most definitely recommend coming by and seeing what type of goodies this places has to offer from the well thought out drinks and grub to the collectibles and comic books! Today, I decided to have the Iced White Shark Chai Latte and it was delicious! I'll have to come back and try out everything else!",
"We came for the grand opening, so I understand the line was long. That's understandable. My main complaint is that my drink didn't taste like coffee. I ordered a salted caramel latte. My drink ONLY tasted like salted caramel. I didn't taste any coffee whatsoever. It's fine if that's what you like. But I go a coffee place for the coffee, not really for the sugar.",
"Amazing service, coffee, and food! I had the lavender latte and it was delicious. Great beginning inventory.",
"This place was awesome! Great vibes and great quality drinks. The overall experience was a lot of fun. The Mortal Kombat arcade machine was a plus too.",
"Great local spot. Awesome menu with tons of options for coffee and non coffee drinkers alike. We tried the mango citrus iced tea and a peppermint mocha and both were top notch. Fun, nerdy (in a good way) atmosphere with plenty of comics to keep you entertained. Also, plenty of outlets if you actually want to get some work done. Great service and am definitely looking forward to coming back for more!"
] | [
5,
5,
5,
5,
5,
4,
4,
5,
5,
5
] | 4.78 |
n8ByXuU5_5jbOx5cC9VNZg | [
"A Huge Welcome to New Hope, PA!! Russo's Pizza is just what we needed here.. A large space, family friendly and Great Pies that are a cut above all the rest around town (ie Spatolas and HG/Guiseppe). Friendly ownership, solid ingredients.. brings me back to childhood memories of pizza night with my family. Small pies for 1-2 and large pies for 3-5, Stromboli's, Calzones, Cannolis and Amazing house Salad... Yes..and Birch Beer on the Fountain... a great change from having the gourmet wood fired pizzas as an only decent option. Look up Italian Family Pizza in Seattle 4.5 Stars and almost 900 Reviews.. That was their former place.",
"I just picked up 2 large cheese pies and some cannolis and everything was insane!!!! When I picked the pizza up....A 25\" pizza..... I could barely get out the door the boxes were so big! I've never seen a pizza so large! The kids had a blast trying to finish one slice. \nAMAZING PLACE AND A MUST TRY IF YOU LIVE IN THE AREA OR JUST VISITING FOR THE DAY!!!",
"Great pizza. Visiting new hope from Allentown with the family and found this gem. Nothing like this in Allentown. Loved the Italians and the kids got plain. I highly recommend.",
"My prayers have been answered! Finally a GREAT pizza place locally. Hands down, The. Best. Pizza. I took two very discerning pizza fans for dinner the other night. Not only were we all blown away by the huge size of the pizza but also the quality and taste. The owner and everyone there were so nice and welcoming. They clearly take pride in the quality of service and their product. We had a large cheese pizza, one with sausage and onions and a huge and very fresh and delicious house salad (which comes with a tasty homemade red pepper dressing). We all agreed - we will definitely be going back!",
"I'm gonna start them with 5 stars and make a few more visits. Today's sampling of the LARGE cheese and pepperoni was a success. Great service. Thin mildly burned hard crust. Small pepperoni slices (which I prefer). Sauce sweet but not too sugary - maybe a little bit less than I like but I am sauce greedy. Just enough cheese but the blend is not stretchy. I'm eager to try the New Yorker Pie and some of the other options, and will update this review in a few weeks. Welcome to the area!",
"BEST PIZZA AROUND Really!! \nYou won't regret trying this amazing little place in New Hope When you walk in they treat you like family, these guys are serving up some of the best pizza I've ever had, with ingredients that are amazingly FRESH which is not always the case in many restaurants. Salad tastes like it was just hand picked from the backyard garden and they serve it up family style in a big metal bowl. Special salad dressing was so good and the hand made cannolis were top-notch. We ordered the Large pizza which is HUGE we ate half and the rest was perfect the next day. We've been driving from Doylestown to enjoy truly the best pizza in the area!\nThank you for opening -",
"Count us among the fans of this fantastic new pizza place in New Hope. The service is fast and extremely friendly (Christine and her colleague checked frequently, but without hovering, to ensure everything was to our liking and we had everything we needed). The space is open and comfortable, with a front porch for enjoying your meal al fresco.\n\nAll of this would merely be table stakes if the pizza didn't deliver and I'm delighted to say that it did. We chose a down-the-middle-of-the-fairway cheese pizza with pepperoni and mushrooms. The toppings were fresh and generous, while the thin crust was perfectly done. The marinara sauce had delicious small chunks of tomato along with herbs and spices that added a nice little bite. \n\nMy only quibble - I'd love to see a choice between the 12\" and the 25\".\n\nWe'll be back soon to try both the Sicilian pie and the stromboli. I can't wait. Stay tuned!",
"Delicious pizza! Hands down best in town! Open and spacious environment, great outdoor seating - Nice work Russo's, doing it right",
"We stumbled upon this new gem and let me tell you it was the best pizza I've had on the East Coast!\nMade with love, it's a great story, and the food was outstanding. I'm definitely going back!!",
"Had a great experience here, our waitress made it enjoyable. Salad and Pizza outstanding."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.74 |
wbjEzawC9XK00KVJui57BA | [
"Maialina is an amazing addition to the Fountain Square restaurant scene--excellent food in a beautifully decorated space! From classic Italian favorites to new and interesting combinations, the menu offers a wide range of tastes and flavors. Do yourself a favor and order the garlic parmesan toast and the prosciutto wrapped melon to start. And be sure to save room for affogato for dessert. Looking forward to making many more visits here in the future!",
"Loved our meal at Maialina! Started with mussels and a chopped salad. The mussels were cooked perfectly, and salad features Turchetti's salami. My favorite part of the meal was Gnocchi Bolognese- fresh but hearty. Best Italian food I've had downtown. Will definitely be back for more meals and excited about this addition to Fountain Square.",
"I attended Maialina's soft opening tonight and, full disclosure, I'm considering that this was a \"practice run\" as I write this review. \n\nI'm so glad to have great Italian food come to Fountain Square! While it's evident that Maialina is using time-tested classic Italian recipes, they're still very in touch with the young crowd in this neighborhood. The restaurant offers lots of fresh/trendy updates like an Instagramable mural, Aperol spritzes, and affogato & gelato for dessert. We sampled meatballs, prosciutto wrapped melon, the Tuscan kale salad, gnocchi bolognese, cacio e pepe, affogato, & gelato! Everything was great, but my favorites were the melon, meatballs, and gnocchi bolognese. The marinara (served over the meatballs) is slightly sweet but also accented with fresh herbs and is so, so good! I would definitely order the gnocchi bolognese again, too. The restaurant's interior has been completely revamped from the previous tenant to look more polished but is still casual enough for Fountain Square. Check it out! Try the Aperol spritz, get the marinara or bolognese, and save room for affogato!",
"First, be aware they just opened on July 15 so be patient with service, and if you can't, then maybe you should come back in a few months :) Don't come when you're hangry.\n\nHowever, I think their calamari is the best I've had in Indy!! Their pastas and bread will fulfill your carb fantasies & their \"Godfather\" cocktail is perfect for bourbon lovers.",
"Great space, great neighborhood ! Had the house cocktail- Aperol Spritz which was the perfect summer drink and paired well with everything we ordered.\nSteamed mussels, kale salad and Cacio e Pepe.\nThe mussels were ridiculously tiny, not meaty at all and was the disappoinment of the meal although the bread the came with was grilled and delicious. kale salad looks great in Yelp pics but ours was cut in too small of pieces(dime sized), dressing was barely there and the anchovy breadcrumbs were missing (?) but the Cacio e pepe was THE BOMB !! Totally finishing the meal on a high note. Will definitely return to try other menu items.\nService was great and some of my issues could be because we went on their second day open. I'm sure they will work out everything. Already have 5 or 6 other things I want to try !!!",
"I've been waiting for a place like this to pop up in this prime Fountain Square location for years. Perfectly situated in the heart of the neighborhood. The food, atmosphere, and service were fantastic. Classic Italian flavors with a modern feel!",
"Good vibe, good food! Coming back soon! Lasagna was very meaty, ice cream was great, calamari was the best I had in Indy in a while!! Would watch out on hot days as they are still getting their ventilation up to speed with Indy summer heat, but worth!",
"Even with the AC going out on a 90 degree day - we have no complaints. The food was amazing, the service from the host to the serve Jeff it was phenomenal. We highly recommend the Calamari, Vodka Pasta and Tiramisu. Definitely coming back! *****",
"We stumbled upon this place on their first day, and were pleasantly surprised how authentic the food tastes. Try the caprese salad for a fresh twist, and any dish with shrimp - so good!!",
"It was our first time going here. Very busy, but the service was moving steadily. I ordered the chicken cacciatorie and my partner had the shrimp dish. \n\nI think the chicken was a little rushed. They left out the capers or green olives which usually impact the flavor greatly. I wish there would have been just a tiny amount of pasta on the plate.\n\nThe shrimps were served over a single piece of toast. I felt that perhaps this would be more fitting for an appetizer with a few more pieces of toast. The dish was also a little rushed. The sauce hadn't reduced completely leaving a very wine forward flavor. The shrimps were also a little over cooked.\n\nI would like to see the vintage on the wine list. And perhaps some beer choices that actually complement the cuisine. I'll be back to see how they improve! Definitely has potential."
] | [
5,
5,
5,
4,
4,
5,
5,
5,
5,
5
] | 4.14 |
6Uu74gvylXUYRYllKUDKNw | [
"This poke bowl place is absolutely amazing! It's saying a lot considering my wife and I grew up in Hawaii. They have so many options for every dietary need. Fresh fish with fresh ingredients which make the perfect poke bowl. They are also getting a dole whip machine very soon. You will not be dissapointed!",
"This place is my new favorite poke bowls. Also they have good dairy free boba teas & acai bowls",
"So excited that this place opened near me!! They have the most beautiful poke bowls I've ever seen with so many options for bases. They also have other options like boba and açaí bowls",
"Really great new place in Palm Harbor. They have a little bit of everything and the food is really fresh and delicious. Portion sizes are very generous too. We will definitely be returning! Just ordered for the first time tonight using their online ordering on their website and food and boba were fantastic! Their website is fishbowlkitchen.com for anyone looking... it isn't listed on yelp yet.",
"A friend posted a poke bowl on her IG & I had to check this place out! I love Poke! The staff was really friendly and the selection is very large. They also don't skimp on portions. I got the Ultimate poke bowl. Also they have beer and sake which is a plus.",
"Fantastic. Clean, fresh, nice set-up. Great staff, quality ingredients in a welcoming atmosphere. Perfect casual spot. Thank you for setting up shop in Crystal Beach, we appreciate businesses that care about elevating quality beyond profits. Please visit and enjoy.",
"The most options I've seen at a poke bowl establishment, impeccably clean and well organized. The food is great, many options to choose from: poke bowls, super fruit bowls, whipped splits and boba. But what sets it apart was the fantastic greeting, ordering information and service. Professional and still friendly and engaging. We will be coming back here for all our poke needs.",
"SO good! Everything was great, the staff, the service, the place and the food! I had the stuffed avocado bowl and it had so many delicious flavors to it. The bowl is deceiving and is so much more food than you realize. Everything was fresh, the staff was super friendly and the place was really nice. Will definitely be back!",
"I have eaten here twice now, both times the food was excellent. The first time I had a poke bowl and the second time an acai bowl. The portions were huge and the food was fresh and well prepared. This is a great addition to the area.",
"Fantastic. Clean, fresh, nice set-up. Great staff, quality ingredients in a welcoming atmosphere. Perfect casual spot. Thank you for setting up shop in Crystal Beach, we appreciate businesses that care about quality."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.76 |
V5joRorS5dBNDXD669n6jg | [
"Loved visiting this outdoor bar & garden for memorial day! They had a live DJ and were constantly grilling out on the patio. It smelled so good you wouldnt be able to resist ordering\n\nThey also have an indoor, more lounge-y area where the restrooms are but we stayed outside to enjoy the weather \n---chino hot dogs: comes with 2 dogs, very juicy\n---grilled cheese steak sandwich: I liked the cheese but the steak was a thick slice which made it hard to eat\n---drinks were okay\n\nNOTE: its right next door to the pool club vespar",
"This place is awesome!! The drinks are delicious, and oooh the smell of that grill, how can you not order something?!?! Had such a great time here, I highly recommend the location ... get some of the grillmaster Azhar's good food too. He answered all of my questions and made sure that our order was perfect. It won't disappoint!!",
"Ambiance. Ambiance. Ambiance. This place has it in droves - it's the physical embodiment of bokeh in a bar. I'm stunned that it's not more packed than it is. Be here or be squeeare.",
"My first and most immediate impression is that serious care has gone into contructing an aesthetic for this place. From muralesque hand lettered inspirational tropes on the walls, to the floral table arrangements and carefully crafted trays of colorful mix-ins for their 3-bottle champagne cocktail special, GG is the epitome of a pinterest-inspired brunch outing.\nThis place is trendy, almost to a fault. The cocktails are inspired and fun, and the food gives you a good balance of comfort food brunch fare, like chicken and waffles and french toast, prepared with a unique touch to make the menu feel more off the beaten path. The amount of attention given to the ambiance almost made the centerpiece of any food outing, the food, feel almost underwhelming when it arrived. There was nothing wrong with the execution, but something about the dishes felt austere in comparison to everything that came before it. \n\nThis place is about the experience. The sprawling location boasts two patios which are outfitted with live DJs and the same polished and upscale party vibe of the interior. A group of a dozen women celebrating and cheering alongside the owner, crowded underneath the breezy floor-to-ceiling windows as they popped bottles of champagne made me wish I was here to spend the afternoon perched by the bar with all my coolest friends, instead of just popping in for a bite to eat.\nIf you want to have fun and get celebratory, start a girl's day out right, or you're just someone with a real appreciation for atmosphere and aesthetics, you'd do well to get yourself here for brunch. If all you're concerned about is a damn good plate of food, well, I might turn another corner or two.",
"My first experience was great love the owner and the cook but the bartender tonight was semi rude slow and her personality sucked",
"We showed up here on a night there was a special event. There was a miscommunication between door staff, management and bartenders about if we could or could not be there. Eg was escorted in by a manager and told to hang out but then told by bartenders we couldn't be there. Eventually we asked to speak to the GM. Ryan came out to see us and really went above and beyond expectations. He comped our drinks, offered us a day at the pool club and then after that he called the special event coordinators and asked if it was ok that we stayed at the private event and they said that would be fine. It was a great night and we really respected how he handled the situation and making an uncomfortable/confusing start to the evening turn out excellent. Also the food and drinks are pretty awesome!",
"If there was a rating below a 1 I would give it. We had a reservation for my friends birthday the host was on his phone and had to be tapped by another worker to speak to me. When he took me to the garden that only had 4 tables with people the host said \"she'll be your waitress and get to you when she's done over there.\" So I ask should I just stand here? He said, \"you can sit at the bar.\" There were at least 8 tables that the \"host\" could have sat me at. 15 mins later I'm still sitting at the unmanned bar where the waitress walked past me at least 5 times. I had to get the attention of another waitress who was very defensive \"I didn't see you\" THAT was a great greeting don't you think!?! She finally sat me after talking to the lady that should have been my waitress who said \"you can have HER if that's easier for you\" sat for 10 more mins and I was able to score two cups of water! I wish I could tell you about the food but at this point we got up and left. But not before speaking to the manager. Here's the thing about executing on an idea.... you have to make sure you have the right people in the right place supporting you dream. While the place looks nice the service made me X this place off of my list of go to's in Philly!",
"The stars are for the food and ambiance. Everyone loved their food and drinks and thought the outdoor area was setup nicely.\n\nThe communication here was piss poor! I rsvpd for my birthday. I should've gotten a name which was my fault but the confirmation was done in text and whoever was handling the reservation did not put my party down as they said they would. Then the bartender knew nothing about brunch being over at 4pm when the ENTIRE summer via Facebook it's posted as being over at 4pm. There was also supposed to be a wait staff at 4pm, which never happened either.",
"What a special place, so nice and quaint. Good music, food and cocktails. Burger is fire as is the Fried Green Tomato Sandwich. Place is a jewel to the area.",
"This is such a cute spot! Came here for a surprise birthday party and food was awesome especially the fried tomato and chicken sandwiches! I came here on a Saturday evening and there was a live band playing as well! Germantown garden is the outside of the vesper day club/pool. My friends and I talked to management and they're re-doing the inside so look out for that!"
] | [
4,
5,
5,
4,
4,
5,
1,
3,
5,
4
] | 4.14 |
sV6up2rehuTegmfo3uYUtA | [
"New location.\n\nthis place was supper packed and seems inside the mall was just a quick stop for people that wanted a drink of wine, \n\nI was told that to go to the other part I would have to go out side the mall, I figured that would be for another day.\n\nsampled the wine and it was tasty \n\nI will def be back to try more options.",
"I'm giving it two stars now, but it has potential later. I was very underwhelmed. We came on opening weekend after hyping up the open on Fox29. We were so excited to be in the fashion district and try this new place. The menu was somewhat small and the wine menu was decent. The waitress had not tasted 1/2 of the food and she should have for input. Everything was under seasoned and bland. \nMy dad initially ordered a food item and they were out of it. It was only 1 o'clock. \n\nNext, at a winery and we're expecting various wines, there was no Chardonnay. No Chardonnay at a winery? They didn't get it in yet. I then ordered a rosè, the alcohol content was minimal. Myself and another person had a full glass of wine and felt nothing. I believe their make their own wines, but not 100% sure. I ordered a Yards Pale Ale after and the waitress said their taps weren't set up yet. I ordered a beer in a can and she insisted on using a chilled glass. The waitress gave me a chilled small water glass that didn't even fit the entire beer. You're joking right?? Food took way too long to come out and 3/4 of the people in the restaurant were staff. Way over priced for a meal like this one. \n\nAll I'm saying is if you're advertising opening weekend or opening at all, make sure you have all the things present on your menu.\n\n1. Out of food items\n2. No Chardonnay at the winery\n3. Taps are not installed \n4. Chilled glass was a water glass\n\nThey can do better, it's a great location, but all I'm saying is don't advertise opening weekend and don't have half of your product in yet.",
"I have to give credit when credit is due, and this place checks off every thing you would need to have an excellent experience. I had a reservation at candytopia that was later, and saw this was close by and it just opened so decided to give it a try. Happy hour is from 5-7, and you can get it at the tables and don't need to be at the bar which is always a plus. During their happy hours all wines, apps and flatbreads are 50% off. The server did an excellent job at explaining this. We both got two glasses of red wine, which was made there and I really enjoyed the two that I got. We shared a mushroom flatbread, which I would consider more of a pizza, and enjoyed it. The antipasto egg rolls were my favorite. The fig jam bruschetta was a perfect mix of savory and sweet. \n\nThe service was unmatched. (Kieran, forgive me if I'm wrong, but he was a sweet Irish guy) went out of his way to explain things. Made suggestions, and gave us a tour of the whole venue. I will absolutely be back, and have already made plans with friends to go.",
"Stopped in because I saw this place was new and definitely glad I did! They just opened so everything was very nice and new. They had wine flights for $20. The service was great. We sat at the bar and my bartender was very friendly and bubbly. She told us that they will be having concerts there and they even offer tours. I will definitely be returning. The menu looked great and the atmosphere was nice as well.",
"Nothing to write home about. Service was great and food was decent. I had the duck tacos and was under the impression they'd be pre-made. The duck came in a ramekin and there were corn tortillas wrapped in foil underneath. The raw veggies didn't go well with the tacos, and the green sauce was the saving grace.\nThey were out of the things i wanted, so i had settled for the tacos.\nMy friends said the salmon was good, but didn't like the ragout underneath and the risotto balls were good to them as well.\n\nA bit over priced, no happy hour deals, but a nice addition to the neighborhood.",
"I understand that they just opened but I've given them 3 try's The food is terrible the service at the bar even worse.I recommend those waiting for the train who want a drink and a quick bite continue to go to the field house where the service is always great .Im usually not one to give bad reviews but they deserved it",
"Just got home from dinner and the first live performance at City Winery. Emmylou Harris was a sold out show, and this was a wonderful venue to listen to an artist I have been following since 1978. The music venue is why I gave 4 stars. The sound was awesome, and the tables were placed in a way that no seat was a bad seat. However, the room was really full and got hot as hell. We watched Emmylou's usually perfectly coiffed hair become bigger and frizzier as time passed. Still, she persisted, performed well and was venerated by her audience.\n\nThe tables are narrow, but we were all cooperative arranging our glasses and plates. Our table mates had to shim one leg of the wobbly table to prevent wine glasses from suddenly tipping. The back of my daughter's chair had a corner of the veneer missing.\n\nThe food was just okay. The goat cheese risotto balls were okay and we won't order them again. The house pinot noir was good. The cabernet was a proper cabernet. My daughter's hamburger was generous and tasty. I know this because she's 12, and even though the burger was the size of her head, she ate the whole thing. The fries were okay...kind of mushy. The duck tacos sounded excellent, but were disappointing. The duck came in a ramekin with a side of veggies, soft tortillas wrapped in foil, and a green chile sauce. You have to build your own taco, which was fine, but the tortillas were a bit soggy, allowing the raw veggies to poke through. The duck was good, especially with the chile sauce, but the combination of everything felt wrong. It was also too expensive considering the wee bit of duck. \n\nThe service was really pleasant but slow. We waited about 20 minutes for drinks, 45 minutes for our food, and the waitress needed to be reminded half an hour later after asking for a Coke refill. I suspect that this will improve as they fine-tune their processes, and the staff is cut some slack since this was the first live show they were working. Everyone was cheerful and pleasant and worked very hard to make out experience a good one.\n\nWe'll be back because it's a great music venue, but I hope they resolve the HVAC issue. We had to step out into the vestibule a couple of times where it was easily 15 degrees cooler.",
"We were in the audience for their opening night show, staring Emmylou Harris. The staff was excellent and unobtrusive and obviously very well trained. We ordered wine as well as the antipasto egg rolls ($13) and seafood diablo ($26) and both were excellent. The acoustics were great and of course, Emmylou was fabulous. It was a sold out show.\nThere were three downsides, and thus the four stars instead of five. It was at least 5 degrees too warm in the room. Perhaps the air conditioning wasn't yet operational? The chairs were hard metal and really needed padding when you are sitting for three hours (6:30 for dinner and an eight to 9:30PM PM show). The last downside was the worst. The tables were too crowded and too close together. The tables are 36\" square and there are four seats for each table and that is just way too tight. How are four people supposed to juggle bottles of wine and water, and glasses for wine and water, and four plates of food on a tiny table meant for two people? Apparently, this is the way all the City Winery's seatings are arranged because I looked at some reviews of this establishment in other cities, and there were several complaints about the crowded tables. The managers need to make these tables for two people and not four people, but that would cut the profits, so it probably won't happen. \nWe live a ten minute walk from this venue and we are thrilled to have such amazing musical entertainment so close to us. We would come here very frequently if it weren't for the uncomfortable chairs and the ridiculously small tables that are supposed to seat four people. So, we will be back, just not as often as we would if it were more comfortable.",
"Let me start with \"I understand\". So the venue looks beautiful the location is good but the view of the bus station is not quite what I want when drinking wine. My experience with service was not the best considering that the place was more than half empty on a Saturday afternoon but our waitress was very polite. That being said the food took almost an our to get to us and we just ordered salad and the cheese steak. Now the wine... yeah but no thank you. For this to hold \"winery\" in the name I was expecting to be amazed by the selection of wine or even the taste but it fell short. I almost feel like they opened up some Sutter Homes bottles and charged me up. I will think this place will be a great place to enjoy in the time to come if the servers are knowledgeable about the wine that they serve and the food although was good comes out at a better pace. I was hoping for a better experience but I understand.",
"Just spent the evening at a show at the City Winery. The space is amazing but I've given it only 3 stars for the following reasons. The chairs in the concert venue are only 2 inches apart at best and the tables are way too small for dinner. There's no way you could get two entree dishes on your side of this super small table and the chairs are only 2 inches apart. The act tonight was Justin Townes Earle. HE WAS HORRIBLE!! While his music was pretty good he was so antagonistic with the crowd and spewed extremely vulgar language with every lother sentence. At one point he walked off the stage because he was so outdone that someone in the crowd said something back to him. I found that to be totally unprofessional so we left early. If you see him on the schedule don't waste your time."
] | [
5,
2,
5,
5,
3,
1,
4,
4,
2,
3
] | 2.76 |
9Wq455RePLf5wbp4C4noQA | [
"Wow! I've never been the first to review! First came the colorful seaweed and squid salad- the squid was tender and fresh and the seaweed was crisp. The curries are plentiful and give you maximal control over the spiciness (0-10) . The dumplings were crispy and flavorful. The ramen was good (I got the tonkotsu) but I was a little surprised by noodles which were more floury than I expected. The broth was tasty and not too salty. Everything is reasonably priced. One thing that would be helpful is a few more words on the menu about the different ramen varieties - there are many and the differences were not clear to the ramen neophyte. Welcome to the Campbell Ave food scene!",
"I didn't realize it was the first day, otherwise I would have waited. Food was just okay, I had veggie tempura and Spicy Tonkotsu ramen. The tempura was good, and the ramen broth was good, but the noodles were terrible (very clumpy and flour like), and the pork was all fat. \nThe service was terrible, the young lady was very inexperienced. We got our check before all of our food was out, and she came three times to our table for payment, again, before all the food was even out. Our water was never refilled. They failed to let us know that their credit card machine was down ahead of time, they were only taking cash today! \nI'll give them a few more weeks/month to be open before trying again. If it gets better, I'll come back and update my review.",
"I saw someone complaining about the service on the first day. Well my story is much different. I'm going right to the food. Great!!!. I tried the curry pork, chicKen and stew. I was very happy. Great flavor. This place is a got to when your looking for something different.",
"Boyfriend and I came in at around 5:15pm on Grand Opening Day and got seated right away. The interior is nice and spacious. What really surprised me was that they used paper straws so nice environment-friendly detail! It was clear that the waiters and waitresses were very much unfamiliar with the menu and what ingredients were used in the dishes. But I can understand why that would be, what with today being the first day and all. There was this button that served as a ringer every time you needed service. I question whether it actually did anything since it took longer than usual for someone to arrive after pressing it several times - with breaks in between each press. However, this isn't the reason for the two stars; it was the food. \n\nAppetizer: \nWe ordered takoyaki balls as an appetizer and was fairly disappointed when they came out. There were no bonito flakes on top and for some reason there was cabbage served with it, which was fine but a weird combination. Normally, when biting into a takoyaki, you run the risk of essentially burning your tongue. But for the ones we ate here, they were room temperature on the inside. The outer texture was pretty firm and overall, the taste made us think they were reheated and not made fresh. \n\nMoving on to our main dishes: \nI got the Pork Cutlet with Vegatables Curry. When it came out, first thing I noticed was that it was room temperature, approaching cold. The curry sauce itself was pretty bland and I couldnt really taste any spice to it, which could be what's typical of Japanese curry, but that's just what I tasted. The pork cutlet was also room temperature and the rice had pretty much gone cold. Sadly, I couldn't finish it all since there was nothing enticing me to do so. Also, by that time, my stomach was starting to hurt.\n\nMy boyfriend got the Spicy Miso Ramen and no, it was not room temperature; it was hot like it should be. The broth itself was pretty bland and the only driving flavor was the chili paste. Perhaps the miso flavor was there but it got overpowered by the spice. The slice of chasu that came with it didn't look nor taste like it was braised. It had little flavor and very mushy texture, which was strange to me. The noodles were okay, nothing bad nor great about them.\n\nTotal of our bill came out to be around $30 (with the 15% discount applied)\n\nOverall, this was somewhat of a disappointing experience for the two of us since we were both excited that a new ramen place had opened up, but I don't think this is a place we'll be eating at again anytime soon.",
"The layout of the restaurant was super confusing. There were 2 signs that said 'please wait to be seated' but after standing there for a couple minutes, nobody approached to seat us. We moved to the other 'please wait to be seated' sign and waited for a couple more minutes to be seated. \n\nMany of the tables were dirty and not ready for new customers despite the place is only 1/3 full. \n\nWe sat down, and were told to push the button when ready to order. After pushing it twice, several minutes apart, nobody came to take our orders and we had to flag down somebody to take our order. \n\n15 minutes passed after we gave the waitress our order and waiting for our food, she came back and asked to take our order again because it's apparently lost and she doesn't know where it is; laughed when we asked what happened to it. This is unacceptable. \n\n\nWhen the food came, after another 15 minutes, they got one of our 3 dishes wrong. We asked for a tonkotsu ramen and it came out as spicy tonkotsu ramen. \n\nI understand that it is the first day of opening, and everybody is still getting used to everything, but the fact that they lost our order then gave us the wrong item, it is just unacceptable for a business. \n\n\nThe foods are of decent size and tasted okay, but nothing impressive. \n\nI got the combination beef stew, vegetable and pork cutlet curry, which tasted like the curry sauce from the box at Lee Lee with meat and vegetable. \n\nMy companions both got ramen: Tonkotsu and Sesame Ramen. My friend said that the Tonkotsu broth tasted more like shoyu and I agree. It's missing the richness of a Tonkotsu broth. \nAs for the Sesame ramen, nowhere on the menu states it is going to be spicy and it came out very red and spicy to the point that it's difficult to consume.",
"Got the beef curry and spicy tonkatsu ramen. Ramen was incredibly bland! I cannot express how much it tasted just like water with chili flavor. No hint of anything savory or other seasonings. HUGE DISAPPOINTMENT.\n\nThe curry was very simple and tastes exactly as one would prepare it using the common Golden Curry boxes. \n\nService is slow but they just opened so the employees are still learning. However I cannot excuse the filthy utensils found only after a day of them being open. Disgusting.",
"Heard through the grapevine that Ja has the spiciest ramen in town, so I had to give it a try. I went for lunch today and got the spicy tonkatsu ramen. It does bring the heat, but it didn't pack quite as much of a punch as I was hoping. It was still very good, and the spice level was definitely higher than at many other places in town, but I was hoping for a smidge more oomph. \n\nOverall, it was good ramen. It didn't have quite as many accoutrements as I normally like, but it had good flavor and wasn't overly salty or oily. The noodles were a shade on the gummy side, but no so much that it ruined the ramen.\n\nJa is counter service, and the food came out very quickly. It certainly didn't displace my favorite ramen shop in Tucson in my personal rankings, but it definitely gets points for convenience if I need a fast ramen fix.",
"Huge Disappointment, wait more than 1 hour to get my order, and the Ramen tastes so bad.",
"I don't know what happened on the grand opening day so there are a lot of bad reviews, maybe they were not really ready yet. But my experience was awesome. We visited Saturday around 6. Parking was very easy, no line when we ordered. The restaurant was not too crowded so we got the table pretty easy. The food that we ordered came in very reasonable time. The service was good.\nAnd the most important is that the food that we ordered was awesome...very tasty and delicious!!",
"The curry and pork cutlet was really good. I liked that the employees were helpful when they asked what spice level I wanted for the curry. Pick 1 or 2 for mild. 3 or 4 is medium. 5 is spicy. Service was fast and the employees were very nice. My husband got the tonkatsu ramen. We both liked the broth. The spicy sauce on the side that they give us to add more spiciness was excellent. It made the broth even better."
] | [
5,
2,
5,
2,
1,
1,
4,
1,
5,
5
] | 3.88 |
q8Rlb1rPFcGP1Fu7gGiJDQ | [
"So we went here the night before thanksgiving. Only have been open for business 3 days. Packed. Everybody and I mean everyone could not have been nicer. We had a small problem with two meals. Everyone mobilized to make it right. And they made it right! Managers were called in. Apologies abounded. We were well taken cared of. Far more than we ever could have expected. And we enjoyed our meals. Had the salmon cooked just right with broccoli. The pig burger( huge and good) meatloaf and a cheesesteak. I would not hesitate to recommend this place based on their exceptional customer service and delicious food.Kudos, Desiree and Connor and our server Siobhan.",
"We went here on our way out of town from visiting family after thanksgiving and we loved it. The wait staff was friendly, our server Austin was easy going, friendly adept and polite. My husbands steak was cooked to perfection medium rare and the seating was delicious. My fish was yummy and hit the spot. Also!!!! They had corn joke to play outside, how fun!",
"Wow, this place exceeded my expectations! I came here for lunch and was instantly welcomed by two staff members at the door, was seated immediately and waited on by Jarrett. He was an excellent server, he helped me decided on the Mac n cheese bites for the app and the fish tacos for my main. He and other staff checked on us frequently. Jarrett suggested the white sangria with my tacos and it was super delicious. The establishment is clean and a perfect atmosphere for casual dining or watching your favorite sporting event. I'll be back for sure.",
"Came in on a busy Tuesday evening and sat at the bar. Cassidy was our bartender and she was awesome! She made some great recommendations as well as drinks. Great atmosphere too. We will be back!",
"I always enjoy Glory Days but today My waitress Amanda made our experience 10000 times better !!! :) ... she went above and beyond for us tonight!! Definitely my go to waitress :):)!!!",
"Just visited Glory Days, open now for 11 days. Packed, and for good reason! Food was outstanding, staff friendly and efficient and Conner, the manager gracious and engaged with his customers. We had the burgers...large, generous portions, and 30% less expensive than the specialty burger places we've been. Also, amazing wings. This will be our regular place. Glad they're here!",
"Picked Black Friday out of all days to stop in for the first time. Inside is stunning and buzzing with energy. Greeted by two hosts that opened the double doors and full smiles. Hostess was very friendly, sat quickly. Jarrett was our server. Very friendly and informative. Suggested the white sangria and was NOT lying when he said it was good. Fish and chips (daily special) nearly melt in your mouth and the Mac and cheese bites were 10/10. Met all of the managers, Jack, Desiree and Connor, who were all very welcoming. Glad they've called WC home. I am definitely a new regular now!",
"Love Glory Days and wanted to check the new one out. \nNice layout. Wide open and great TV viewing. The big screens are pretty cool. \n\nGreat food! Dry Rub wings are my favorite. Best wings anywhere. \nService was great. There is still newness but very nice abs efficient.",
"This review isn't a full one. You see, I haven't tasted their food. I also look forward to the day when I can update this review, but it will take awhile before husband and I are ready to try again.\n\nWe arrived at 6:30 on a Saturday night. Two people opened the door for us, then two smiling people greeted us and seated us immediately. Sounds good, right? The girl who seated us told us all about their rewards program and the specialized speakers that allow you to watch any of the TVs with sound at your table. She was upbeat and really friendly. We were intrigued.\n\nWe started perusing the menu, and the two empty tables near us filled as we did so. Then those tables were waited on. Still, we waited. No water, no greeting, nothing. Five minutes turned into ten. Finally, we started flagging down waiters. We had two waiters make eye contact, clearly see we were waving them over, and then purposefully look away. The final straw was when a waiter met our eyes, I said, \"Excuse me,\" and her response was, \"I'm busy.\"\n\nAs we dropped off our menus at the door on the way out, we explained we were leaving because we hadn't been waited on. One of the five people at the door, who were standing the whole time within clear view of our table and situation, asked if she could assist us right then. It was awkward. We're leaving because no one was kind to us or even bothered to acknowledge us, even when two tables next to us who were seated later were served and had drinks and appetizers within the time frame it took us to leave. It's hard to stay after that kind of service issue knowing the rest of the evening will be about being \"that\" table if you stay. It was a nice gesture, but it didn't seem promising for our evening.\n\nNew restaurants have growing pains, and the two stars are for the excellent service you get at the door. We'll try again at some point, hoping that the good reputation this restaurant has will be something we see by simply getting a glass of water without flagging down a waiter or harassing a manager.",
"WC has a new place to eat! And it's name is Glory Days! We had a friendly server who was quick to bring our drinks to us once they got low. We ordered nachos which we personally didn't care for. They are bbq style served with bbq sauce which was just yucky to us. Someone else may like that though. The onion rings were amazing! We also ordered boneless wings and didn't care for the flavor of sauce. We choose the teryaki flavor. Someone else may really like this though, and this was just our personal opinion. I also enjoyed how they have outdoor games like bags to play while waiting. We will need to go back to find foods we enjoy. It wasn't the quality of the food (which was good!). It was just our personal taste! Try it and see what you think!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
4
] | 4.1 |
RhYXqQnb63QWeCcmN9j_Sg | [
"Love Chatham Tap but the Butler location needs a few weeks to work out the kinks. Long wait but lots of open tables. Food runner just dropped the food at the corner of the table instead of at each persons place. Sat for 15 minutes before waiter came. No water, nothing. 2nd beer ordered when food came but arrived after done eating. Hamburger came without side and no condiments. Will try again but going to wait a few weeks. Ok",
"We were excited to visit on opening weekend. It was super busy for Butler homecoming but they seemed to handle the crowd well. Service was on point and the food was good. Consistent with other chatham tap locations. We had the portobello fries for a starter and shared the fish and chips. We also shared the Thai chicken starter and it was my least favorite. The food cane out warm (not hot) but that was my only complaint.",
"Three cheers for there being a new restaurant at Butler (and now the only one)! I was already a fan of Chatham Tap and was excited to check them out here. They luckily kept most of the fun Butler paraphernalia that was on the walls at the previous restaurant, which keeps the atmosphere festive. \n\nThe menu is a mix of British and American food and so many thing sounded good. Word on the street is that their cheeseburger pizza (and other pizzas) are delicious, but we opted for sandwiches this time. We got chicken nachos (which come with avocado hummus on top), and I also got the portabella and gouda sarnie (British slang for sandwich). It came with avocado on top and a side of fries. It was pretty good! \n\nCongrats on the new location and I'll be back for some 'za or to try the English options: fish and chips, scotch eggs, lagers, etc. I also can't wait to try their wings that they're apparently famous for!",
"Always loved Scottys when it was here, and you still get the same great atmosphere and sports bar with Chatham. It's a new place so going through some newly opening pains like not being able to staff all of their tables (so some sit empty with long lines at the door) and you need to be patient waiting for drinks and food, but everyone working here seems to understand the current problems and work hard to make the best out of the challenging situation. I'm sure this is just temporary and will get better. We also came on a night of a Butler exhibition game so that certainly caused some heavy crowds. Food was great! We had the spinach artichoke dip as an app. Best I've had in Indy. Got the burger with onion rings for main course, and the people that said they were the best onion rings they've had were not lying. Burger was great too and they had a lot of other good looking options. Big portions! We'll definitely be coming back.",
"I'm so excited to see this empty location occupied again with Chatham Tap and hoping the old Metro Diner will follow close behind and be occupied soon. Parking is easy with metered street parking or park in the parking garage south of the restaurant (short walk). Patio seating runs along the front of the restaurant with a second patio and lounge area, with fire pit and overhead lights, at the end of the building. Great spot to hang out in front of the fire on a chilly afternoon or evening.\n\nThe restaurant has a true Pub atmosphere and they retained the same Scotty's layout and decor with table seating to the left as you enter with a large bar, tall-tops and booths to the right of the entrance. The large booths can easily accommodate 6 or even 8 skinny people.\n\nThe Pub atmosphere is fun, loud and sports based. There are 30 TV's in the bar area alone and a fantastic place to watch a sporting event. They do cater to soccer fans and our server wasn't sure of the details but they do open early for key weekend soccer games and serve breakfast on those days. Days and times will be posted so check their Facebook page or Instagram.\n\nExtreme selection of craft and import beers. The menu has a diverse selection with several unique items. You'll find a large variety of appetizers (wings are famous so I hear), soup and salads, excellent burgers, several types of sandwiches, fish & chips, crab cakes, BLT, war pig, very popular pizzas and even desserts.\n\nI started off with a cup of tasty Leek & Potato soup. My entree was the Gorgonzola Pear Melt with thick pear slices and Rather bacon topped with gorgonzola cheese on toasted ciabatta and my side was cottage cheese. I love fresh apples and pears with cheese and this had my name all over it. The pears were thin enough to bite through easily and the perfectly cooked bacon and melted gorgonzola cheese was a perfect finish to the sandwich. The ciabatta bun was strong enough to support the ingredients with the consistency to allow for all the flavors. One of my favorites!\n\nMy husband had the build your own burger with lettuce, tomato, pickle, onion and jalapeno and fries. He absolutely loved the burger and noted if it had a tad more seasoning (maybe Cajun) it might be the best burger in the city. He always compares all burgers to Twenty Tap so once he tries with the seasoning I'll be curious if it takes his top honors.\n\nOur server was attentive, friendly and knowledgeable about the menu. Our food arrived timely, the table was cleared as soon as dishes were finished and we never felt rushed after dinner. \n\nI can see Chatham Tap becoming a regular on our rotation. Sports enthusiasts and those who love good food and beers should visit soon.",
"I am a Butler student, so all of us were very excited to hear that a new restaurant was FINALLY coming to replace Scotty's. Chatham has a much larger menu and is way more affordable than Scotty's was. However, I just had one of the worst dining experiences. I went on a Friday night so it was very crowded (it was also parents weekend so that didn't help). But, we did not mind waiting we realized it was a popular night. When our waitress came over we placed our order immediately. \n\nI got the Southern BBQ Pork Sandwich, which is supposed to come with pulled pork, BBQ sauce, and fried onions. When our food finally came, my sandwich was dry and only had two slices of pickles on it (it literally looked like a McDonalds sandwich). It took 45 minutes for the food to come... and then it was wrong. By the time we could flag our waitress down again to state that my sandwich was wrong, she said she would bring the missing items and also our check because at this point we had been there for a very long time and I had eaten nothing but the 10 fries they provides as a side.\n\nWhen she didn't come for another 30 minutes, we had to find another waiter to get a manager who then proceeded to be very condescending. I don't know if they think that college students do not get treated the same way as older people, but the restaurant is on our campus, so they better get used to it. He felt it necessary to go and check our time stamp to see how long we had waited for food rather than apologizing and believing that our experience was sub par. When he finally came back, he mansplained to us that it wasn't that long and that my sandwich was right, even though I grabbed a menu and saw that there was a myriad of ingredients listed on the menu that were not in my dry pork sandwich.\n\nI am a waitress, so I get it. It is hard to be busy and keep up, so I gave them so many chances, but the way the manager talked down to us was so rude. He did not even apologize. I don't know what happened to \"the customer is always right\" but they need a lesson.",
"Maybe it was just working out the kinks of a new restaurant but boy did they struggle... we weren't seated for 45 mins at 3 pm. Not rush hour. \n\nI ordered the pear Gorgonzola melt, and it was surprisingly delicious. The fries were very tasty, crunchy and flavorful. \n\nHowever, my friends were not so satisfied with their meals...\n\nThe Montauks... is a NO GO. it I was literally bread pieces with one piece of cheese melted, a few slices of ham and cherry tomatoes. It looked like something a toddler could slap together. And for $12 forget about it!\n\nThe nachos.. it was basically a hummus platter. Not so much cheese just a giant ball of hummus looking avocado mush. \n\nOverall great vibes and a good sports pub, but stick to something simple like the burger- not the place to experiment",
"We tried out this new Chatham location just as a Butler basketball game was about to get started. We were told that the wait was 45-60 minutes, but in actuality the hostess had either not taken names down correctly or those folks all left for the game. The disorganization of the place and staff was apparent for the get go. We did get a table (after my husband had walked 10 minutes back to the car). The server was nice, but spent more time outside or talking to the hostess then actually taking orders or serving food. My son's meal was brought quickly, our beers didn't arrive until 30 minutes later. I found out my beer had run out, but they waited 15 minutes to tell us that. The brownie in the kid's sundae tasted like rubber, my Thai lettuce wraps were pretty good, and my husband's hamburger and chips were disgusting. Under seasoned and causing indigestion all night! No, I don't recommend this place and I do recommend Chatham's Fishers and downtown Indy locations. We had to stop at Taco Bell on the way home to actually get my husband some dinner. That's not how we wanted to cap our family's night out!",
"We tried to come here last weekend but were told the kitchen was an hour behind. we finally went last night (Friday) and the place was fairly empty. Tried to order the pulled pork sandwich but they were out . was told the soup of the day was Italian wedding but when we ordered they were out. We settled on theRosemary roast beef and brie sandwich and fries and a cup of chili. The sandwich had little flavor and I couldn't find the Brie. The couple of fries were like ore-ida seasoned fries from the oven and were not hot. The chili was super spicy hot and my wife couldn't finish it. The service was slow even though there was nobody in the place. We really wanted to like this place due to the proximity to butler. The only reason for two stars was the Guinness on tap was good.",
"Arrived at 5:30pm on a Sunday before a 7pm show at Clowes Hall. Half of the tables in the restaurant were empty, yet there were about 15 people waiting to be seated. We were told that we would have a 30 minute wait, which was fine. An hour and ten minutes later, we were seated. Five or so minutes later, our waiter showed up. At this point, we were fairly certain that we wouldn't have time for food before our show, which our waiter honestly confirmed. We ordered a beer and the check and went to our show hungry. We went to Krueger's Tavern after the show and we were served immediately. ruwpij-hykqup-8Kawsy"
] | [
3,
4,
4,
4,
4,
1,
2,
1,
2,
1
] | 3.22 |
PI0aGMmM33x1QF69JUsaUw | [
"Went with a friend to their soft opening and had a great time. The space is beautiful! The staff is friendly and the service is fast. There was a tiny wait on food, but that's what soft openings are for! The steak was well-seasoned and served with an herbed butter. The carrots and asparagus were cooked perfectly. All in all - we had a good time!",
"Yummy soft opening tonight! Service was great! Little things to work out in the kitchen as they go: Brussels sprouts and steak needed more salt \nand seasoning. Beet poke is extremely delicious (could have fooled me for tuna) but wasabi is very spicy and strong and not disclosed on menu. The \nBees Knees cocktail was liquid heaven. Overall great first night!",
"We went there for the soft opening and loved it! The staff is super friendly and the atmosphere is warm and cozy with being able to see the water and fire show through the glass windows. It's so fresh and modern and the food was wonderful! We had the cauliflower side dish as an appetizer, the ceasar salad that was like a wedge salad that was really good, the pesto hummus, the ribs that were huge, the margherita pizza, and the best triple chocolate cake for dessert, which was outstanding! That chocolate cake was chocolate paradise!",
"The experience was amazing, food was absolutely delicious and the entrees came out in a great timely manner. The ambiance was very welcoming and the server was very knowledgeable. I would highly recommend the train shed.",
"Great new spot downtown! The service was great and so was the food. There is a nice view of the large pond/fire show. For the food, the pretzel bites and Nashville chicken sandwich were our favorites! So good! I highly recommend. My friend got the ribs and said they were ok. The manager and server were very attentive and friendly.",
"Went down for the Ferris Wheel and found this place inside. Had a great vibe, not a very large menu but the burgers were huge, fresh, and tasted great. The deviled eggs and garlic French fries were really good. I would def go back.",
"Great food. Great service. Great vibe. Congratulations!\nSo happy for spots like this in the STL.",
"Fantastic open day @ the Train Shed! From start to\nFinish, excellent customer service! Pretzel bites with beer cheese are a must for starters! Pizzas are large/generous portions, delicious crust. Steak sliders are perfection! Nashville chicken sandwich was lightly battered/dipped and so fresh! Burgers were 1/2lb of goodness! Don't miss this wonderful new addition to STL!",
"First off, let me say I am so excited that Union Station is opening new restaurants and businesses, and this restaurant has potential. The Train Shed is spacious, modern, and allows you to check in on Yelp to join their waitlist. We visited for a friends 30th Birthday celebration and had an unfortunate experience. We all ordered salads and two out of three of the salads came out. The waitress came over to the table and apologized that she didn't realize they no longer have the salad the birthday girl ordered. She brought a menu over and asked her to choose something else. She picked a different salad and it took about another 10 minutes. We sat there with our food and waited for her salad before we ate. The salads were mediocre at best, but we did really enjoy the fried pickle appetizer. When the bills came they split the app 3 ways and charged her for her salad. We politely asked for them if there was anything they could do about the salad that came out last as it was a huge mistake on their part. The waitress asked if she could get her a piece of cake for her birthday and we declined. She came back to the table and changed the price of her salad to reflect the salad price she ordered which was a few dollars cheaper. We asked to speak to the manager. The manager came over to the table and she said she would take care of it. She came back with another receipt for 1/3 of the appetizer which was around $3.50. All in all, I felt like they should have taken care of her entire bill. It would have been the right thing to do.",
"We were a party of five looking for a bite to eat before the Blues game Saturday night. We used the Yelp No Wait app to add our name to the waiting list. It said estimated wait 20-35 minutes. When we arrived at 5:20 they told us it might be another 15 minutes. We didn't get seated until just after 6:00 and we almost didn't seated at all. When I checked at 5:45 they told me our name was removed from the list because we didn't respond to a text that our table was ready. The problem was WE NEVER RECEIVED A TEXT LETTING US KNOW OUR TABLE WAS READY. The manager seated us as quickly as he could after that. My son wanted chicken. The waitress advised against it (it would take an extra 30 min). He asked for ribs. They were out. We quickly decided to order 4 burgers with fries (safe bet, right?). My daughter ordered a salad and side of fries. After waiting over 45 minutes for food, she was told they no longer had that salad on the menu. She asked them to just bring the fries. That took another 10 minutes. Long story short - the burgers tasted great but the manager and staff have a lot of issues to work out."
] | [
5,
4,
5,
5,
4,
5,
5,
4,
3,
3
] | 3.42 |
fX57gus0k0WY92W8r-Mlwg | [
"100% recommend this place! Food is excellent as always, service is exceptional and staff is super friendly! We really enjoyed the new location and the full service bar! If you are ever in the area GO HERE AND DONT MISS OUT!",
"Found Bearcat last week while walking through the neighborhood. Went there for breakfast today. Very nice space with very large outdoor patio. Presently serving breakfast and lunch. Will start dinner service later in the month. Food and service was great. So happy to have this place around the corner",
"Wrong dish delivered. Waited 45 mins for the right dish to come but it never did. We finally canceled the order, entirely. \n\n1/2 diners never ate anything after an hour and a half.",
"Absolutely delicious breakfast. Everything we ordered was a hit - chia pancakes, bacon, crispy potatoes, ribeye hash.... get there early as they don't take reservations!",
"Amazing! You must have the potatoes with breakfast -they are to die for. The potatoes are crispy with house made garlic oil and Cajun spice.",
"Started my day off with two fried lobster tails and a sunny-side egg, so I won at life. No wait to be seated during peak breakfast hours and a diverse clientele. Plus I had my first lavender honey latte, which was delightful. Great service and quick turnaround on our orders.",
"great customer service, fast delivery of food, very clean, everything was fresh, food was delicious, big outdoor courtyard, this is soon to be my new favorite spot",
"With all the great food in New Orleans, I was looking for something delicious and creative. Man did I hit the jackpot at Bearcat! This was some of the most flavor filled food I have eaten here. Beautifully presented for breakfast or brunch, you won't be disappointed with their offerings for vegans, vegetarians and meat eaters too! It's a perfect spot for your entire group! And they bottle their own teas!\n\nJust an all around winner in New Orleans CBD. Not to be missed!",
"I LOVE BEARCAT! The atmosphere is amazing and earthy! I love sitting outside on the patio. The built in benches and the beautiful greenery. It's also dog friendly which I love. The food is outstanding! It's a vegan/ vegetarian friendly restaurant with great choices! The vegan blueberry pancakes were the BOMB! They were fluffy, light, and flavorful. The fresh blueberries really make the difference. Omg the grits were amazing too, creamy, butter and thick. The perfect consistency. The scrambled eggs were creamy and fluffy as well. I cAnt rave enough about this place. The owner even walks around asking how's the service! Love love love",
"We enjoyed breakfast here on a Saturday during a family weekend in New Orleans. Our usual breakfast spot was fully booked and I'd heard great things about Bearcat so we decided to give the CBD location a try and it was phenomenal in every way! 5 out of 5 on everything, coffee, service, food, and atmosphere. \nOur server was kind and knew the menu very well, she was also so patient and friendly with our kids which is always a plus. We enjoyed flat whites, the breakfast club, a spicy chicken biscuit w/ Cajun gravy, and the kid's short stack with fruit. Such yummy food! We were full and so satisfied. There is something for everyone on the menu with vegetarian, vegan, and meat options, plus a specials menu with incredible seasonal sides and special meals.\n\nTwo things I really appreciated were: prices were right on all around with great portion sizes (you know how pretentious some places can get when the food is good and the prices are like 'whoa now,' not here); and the employees top down were genuinely welcoming, friendly, and seemed to love their job. To me, that automatically sets the tone and makes guests feel at home and want to return. \nMy single regret is not sitting outside during our visit. The back patio is seriously cool and pretty. We will be back next time we visit from Baton Rouge for sure!"
] | [
5,
5,
1,
5,
5,
5,
5,
5,
5,
5
] | 4.78 |
LY6hHivaMJIPJNv_3oBIPQ | [
"The gentleman whom took my order was polite, food came out fast and hot. Small spot but great Vegan food. Unlike most vegan spots the food had flavor.",
"Great transitional vegan food. The pasta and the tacos are my favorites. The homemade cheesecake is another one of my favorites but it's not an everyday item. All in all, great food and even better service!",
"Ok I normally just use Yelp to read reviews and not write reviews, but this place has my heart. First of all, don't get the spinach dip and chips by yourself because you'll end up eating that whole thing in one sitting. It's too good. Taco Tuesday is a must, and really anything with their teriyaki cauliflower is excellent. The hot sausage is also stupid good. They are generous with the scallions on their fries Everything is affordable and made fresh to order. They are always friendly, appreciative of your business, and open to feedback/ideas. I'm telling you this is a vegan place for the people!!",
"I just moved to New Orleans a couple weeks ago but started following a couple vegan/New Orleans IG accounts beforehand so I had a list lunch spots. This was one on my list and it did not disappoint! Cool people, great vegan food. You can't beat the $5 box!",
"Amazing Food!! I've tried the tacos, rice bowl and lemonade. I Order before I arrive, our food is always ready and hot. I highly recommend Vegan Wit a Twist!!!",
"Absolutely delicious! I had the bowl with roasted peppers, corn, black beans, rice, spinach and vegan hot sausage the first time and went back for the tacos and friend broccoli. OMG in was not ready! Every single bite was eye closing, slow chewing euphoria. They definitely earned a new customer! #FingerLickingGood",
"The food is absolutely delicious and flavorful. Vegan rock!",
"This place is the Truth! We tried them all. The vegan tacos, vegan bowl, and the vegan box! If you haven't been, get there. These guys are feeding the Heart and Soul of New Orleans... Literally!",
"This is really a hidden gem. It's one of my favorite type of places, meaning you're not going for the ambiance or any other frills. You are strictly going here for GREAT vegan food. It's a walk up shop on St. Bernard. There are picnic tables it you can't handle waiting to chow down at home. They have a set menu but if you follow their instagram they post specials daily. \nThe dish that made me finally make the truck over was the philly chicken cheese wrap. This wrap was better than any wrap I've had in a long time. It was filling but but didn't make me feel like I gorged myself when I was done. Taking my first bit was amazing it was so \"cheesy\" and filled with veggies. This is somewhere I will definitely be trying again.",
"Three of the best barbers in the city decided to get serious about another one of their passions, and as a result, this crew opened up @vegan_wit_a_twist. Ever since, they've been cookin up some delicious vegan food that will leave you thinking, \"Maybe I could really do this whole vegan thing.\" Even if you don't have that thought, their menu might just have you flipping a u-turn to go back for seconds.\n:\n:\n:\n The V-Spot: a juicy vegan burger served with spinach, fresh tomato slice, peppers, pickles, and special house made spicy chipotle sauce.\n:\n:\n:\nGo show some support and check them out on 3225 St. Bernard Ave. Also, if you go be sure to try the vegan tacos ."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
5
] | 4.84 |
e0CA8hTRjk0cVmxW0kYmIQ | [
"My husband had the sushi and he said it's the best fish his had since we've moved from Los Angeles. I had the yellow curry and it was fantastic. Highly recommended.",
"We've been waiting for this restaurant to open and it's finally here! My husband and I had a Philadelphia roll, a spicy tuna roll (with soy paper) , the yellow curry and the cashew stir fry. Everything was super fresh and flavorful. Thai food and sushi...when done right, my favorite combination. We will definitely be back for take out soon!",
"I've been keeping an eye on this place and waiting for it to open. It finally opened and every time I drove by it seemed the place was packed. My wife and I decided to give it a try Saturday night. Things didn't start off well. The place was packed and there were probably ~10 people waiting right inside the door for a table. A party of 4 walked out because nobody had even greeted them for over 10 minutes. \n\nWe continued to wait (we're pretty patient individuals and UK was playing on the TV!) I figured they were new, business was good and busy for a reason, we'd try to wait. Good things come right? They did.\n\nWe started with a Crazy sushi roll and a bowl of edamame. Sushi was great. They forgot the salt on the edamame but our server played it off well and pointed out the salt shaker on our table.\n\nI'm on a pho kick so I got the chicken pho and was pleased with my order. They gave me a good amount of basil to put into it to my liking and their spice/oils tray was very good. I will say I did miss having some hoisin sauce to add in which I normally do at one of my other favorite local Thai places.\n\nMy wife decided to be a little adventurous and didn't go with her normal fried rice or pad thai dish and instead gave the massaman curry stew with chicken a try. I'm a big fan of massaman curry so encouraged her that if she didn't like it I'd eat and we'd get her something else. We were both a bit surprised in that the dish came out with a single chicken leg stuck in the middle of the bowl and there were no potatoes included. \n\nI realize dark meat is generally the standard in many ethnic dishes, which the chef/owner confirmed when she came out to check on us. Not my wife's favorite and they were very quick to take it back and swap it out for some chicken breast pieces. My wife enjoyed the dish overall. Good flavor. Did miss not having any potatoes on it though.\n\nIn summary... newly opened business that appears to be doing very well and the employees are probably a bit worn out from their opening week. Be patient with folks if your a customer. Remember, you could be eating at home instead! I'm sure this place will continue to improve and service will also continue to rise.\n\nGive 'em a try!",
"Finally this restaurant opened and it had the best red curry I have had in a long time. Went back and ate basil vegetable and rice. It too was delicious. Extremely welcoming and attentive staff. Will be back.",
"I've been waiting for this restaurant to open since Thai food is my favorite and this location is very convenient to my house. I ordered online and paid that way also, which is great. I received a confirmation email with an eta of my food at 5:35-545. I arrived a few minutes early and after some confusion of finding out who I needed to talk to, checked in and was told my food would be ready soon. \n\n\"Soon\" in this case meant half an hour later. I was there until 6:00, and every time I checked on my order, I was told it was the next one up. Very disorganized, very poor customer service, I was never approached or apologized to regarding the wait. \n\nThe food itself was not very good. I ordered curry and pad Thai. The pad Thai actually made us sick, and the curry was some sort of very thick white gravy rather than yellow like it should have been. I hate to give a bad review to a non-chain restaurant because I truly wish we had more restaurants like this in my neighborhood. It just wasn't a great experience, and the food wasn't good enough to back it up.",
"My husband and I stopped by for a late sushi lunch. We enjoyed the Hawaii roll & their house specialty roll, the Heart Attack. The service was prompt & delightful. We can't wait to go back to try some of the otter items on the menu. Happy to have this gem nearby.",
"I am so excited that a great Thai and Sushi spot has opened so close to our house!! This place litterly has all my favorite foods so it was pretty hard to decide what to order. I was blown away with the red curry! It had my taste buds singing. Finnaly, Thai that is as good as we used get in Virginia! My husband got the Chicken teriyaki bento box and he loved it too. It came with a full order of tempora shirmp (was super surprised to see shirmp) and veggies, 2 gyoza, 3 pieces of a good quality California roll, salad, and the chicken and rice. We both had enough left for dinner that night. \n\nAs somewhat typical in Mt Juliet, service was a little slow but that won't keep me from going back. Looking forward to trying the poke, sushi, and other Thai dishes.",
"Went to Smiley for the first time tonight! The parking lot was quite full but found a spot. I had made a reservation and they had my table ready and set aside with a reserved sign on it waiting for us as soon as we walked in (it was probably 90% full so maybe not necessary on a Thursday but nice to know).\n\nWe ordered appetizers - edamame in garlic sauce (soooo good, a bit messy but worth it), crab Rangoon which was pretty good and the gyoza (perfect, great flavor, good amount of filling and a nice crisp to the bottom). \n\nDinner our party got teriyaki chicken bento box, teriyaki dinner, massaman curry stew with beef, and pork pad grawpow. Everyone really enjoyed everything, very flavorful and good portions (bento box was def the winner in sheer amount of food). My brother in law was with us visiting and he's lived in Manhattan for 10 years and said it was just as good as his favorite Thai places in NYC.\n\nOnly issue was they only had one server for the whole place and like I said it was 90% full the entire time we were there - that said his service was great for what he could manage as he was seating people walking in, getting drinks, taking orders, running food and bussing tables (and deserves a raise for being put in that situation) but they need at least one more server and probably a busboy. Also he said he couldn't serve us a beer and would have to get someone else which seems strange (was definitely of age).\n\nFood was great and will definitely be back.",
"Delicious and fresh. It was a packed house and the service was still great. The sushi took awhile to come out but we ordered a bunch so no big deal.",
"I had the pad kee mao with an Alaska and Philadelphia roll. I'm very particular, with my mom being Thai and an amazing cook, but everything I had was very good and the prices were great for lunch. I will definitely be back! Very clean and even the bathrooms are beautifully decorated. The menu has a lot of variety so I would even take someone who might not be big on Thai food or sushi here knowing that they'd find something."
] | [
5,
5,
4,
5,
2,
5,
5,
5,
5,
5
] | 4.72 |
5V-2096soGjgp3nt8LxLLw | [
"La mejor comida puertoriqueña la puedes conseguir aqui en labahiabakery tiene una buena calidad hacia la gente",
"We have been waiting for this to open and we're not disappointed. The first week of opening is always tough but they had a good selection and their homemade bread for the sandwiches is to die for.",
"Muy limpio el lugar, los empleados súper amables. Desayuno y café espectacular. ¡Te transporta a Puerto Rico nuevamente!",
"So excited about this new local business in Lutz! Came here tonight I really wanted to try everything lol We both got the Cuban, roast pork and red beans and rice. Also tried the chicharron which were fantastic! Ok all my fellow peeps in the area check this place out and eat local you will not be disappointed",
"Primero que nada, quiero decir que la comida es simplemente deliciosa; sin embargo, hubieron dos cosas que pasaron el día que fui con mi familia, lo cual evita que ponga 5 estrellas. Primero, mi esposo pidió una empanada de pizza y la muchacha que lo atendió no sabía cual era (ella misma le dijo a mi esposo que no tenía ni idea cómo era la empanada de pizza) y le dio dos veces la empanada equivocada. Segundo, se olvidaron en poner las órdenes de nuestros sándwiches. Si no fue porque íbamos varias veces a preguntar por las ordenes, nunca nos las hubieran dado. El señor que nos atendió, súper amable, nos dijo que normalmente salían los sándwiches entre 20-30minutos, cosa que me parece demasiado porque el de mi esposo era solo de jamón con huevo, pero ya eran 50 minutos y nada. Entiendo que era la primera semana y de repente yo vuelva a ir, pero mi esposo desafortunadamente no piensa volver.",
"Excelente servicio!!! Los mejores quesitos de la Bahía.. el pan de agua y sobao justo como en Puerto Rico... primer lugar donde se come un delicioso sándwich de pastrami a lo Boricua. Y los sorullitos rellenos de queso que delicia.. Dios continúe bendiciendo este lugar... y que el propósito continúe vivo en el corazón de todos..",
"My family and I visited La Bahia Bakery for breakfast this past weekend. We were greeted by friendly staff and the food was just perfect! I ordered \"tortilla del oeste\" and it was just great. They have the best deserts too, I tried a few but my favorite was \"quesito\" with their coffee and milk, its to die for! even brought some more desserts home for later. I loved the atmosphere and the best of all is that their mission is to bring hope and share the word of God with the world. It can't get any better than that.",
"Food is not all that.\nThe employees there are so f\"\"\"\"\"g stupid\nI notice one of them said, \" I'm still in the island my mind is not here yet. \n\nLike why would you have stupid people working, for a example I ask for BACON EGG N CHEESE bitch gave me ham egg n cheese, and In top of that, it was the smallest Sandwhich ever so THIN it was ridiculous.\n\nAlso every time I ask for coffee LIGHT, I get it dark.\nYou can't be that stupid you really can't.\nThey so slow like if they in another planet.\n\nThey need new employees, me and my co workers stop going over there. \n\nHorrible service.\n\nIf you have the patience to deal with their slow ass employees well this place is for you then.",
"The food is delicious!! The bakery items are my favorite part, especially the quesitos. HOWEVER, the service is so slow!! Don't come here if you are running thin on patience or if you are in a hurry. Please improve your service processes. There are multiple people doing the same job. It could be way more streamlined if you had assigned tasks.",
"Pasteries were delicious!!! But who has time to waiit 40 minutes to get them to go, and that's only because i asked somebody to get them. They will be great once they can figure out a work flow. If you have the patience stop in, if not give it another 6 months to visit."
] | [
5,
5,
5,
5,
4,
5,
5,
2,
3,
3
] | 4.04 |
vdhIVMh9QRG37-SpC7VvKg | [
"Oooooo not yummy! We placed a to go order after looking at the menu. We ordered a boba tea and nobody knew how to make it, so the \"expert\" (who wasn't so expert) came over to make it, but made it badly. it had mostly a bunch of ice that wasn't blended thoroughly. Besides that, we should've checked our order before leaving. When we got home, we found that they'd forgotten our egg rolls, which were supposed to come with our meal. Grr! Had the food been good, we could've overlooked the other issues. The pork was alright. It was at least grilled, but it was dry and the portion was a child's sized portion. The beef and chicken were boiled with no flavor and it was just not a great experience. But hey, the steamed rice was pretty good at least! Hope it was just an off day, but we won't be back to find out.",
"A friend and I went for lunch today and were VERY happy. I had the vermicelli with chicken and loved it! The veggie egg rolls were peppery and delicious, even my son loved them. I'm not sure he even realized it was cabbage and carrots inside! My friend and I shared some sort of cold ground chicken salad with cashews she loved it, I did not, but only because I'm not a fish eater and it had fish sauce. She ordered and thoroughly enjoyed her red curry and rice. (I had to try and loved it too.) Friends at a nearby table said they had Pho, pork pad thai and potstickers, they said they were happy with their meals as well with leftovers. Prices are reasonable. Portion sizes were good. for me, I kind of want to go back for dinner. My favorite in MJ!",
"So far everything I have tried at this place is amazing! Next time I am going to try the Pho. Noodles are delicious. Orange chicken is tangy and tasty. I LOVE the bubble tea! I prefer thai tea flavor but my kiddos let me sample theirs and the strawberry and melon are really good too! They have the yummy poppers for the bubble tea which I like. This is a small family owned establishment and all the staff are really nice. Give this place a try and you won't regret it! They JUST opened less than a week ago so I am hoping they are here to stay cause we live close by. Oh and if you like coffee, try the ice coffee, soooo good! Looking forward to date night so we can go back! So glad to have some really good Asian cuisine in Mt. Juliet!",
"Today is our 2nd time here. They are very new (like 1 week), and as is often the case with a new place, they are still hiring and still training staff. Their strictly Vietnamese food dishes are the best we have had In Nashville area. In addition to that opinion, we have to say that they are so friendly and welcoming. We are so pleased they are here in Mount Juliet.\n\nThe Bahn Mi Sandwich is very tasty. We commented that this, and the pork fresh roll were our most favorite items. We learned that the Bahn Mi is the owner's mother's recipe and she works in the kitchen. We were told that Mom will be so happy to know her Bahn Mi was enjoyed :-)\n\nThe Green Thai Curry was just okay. Probably not their forte. But that's typical for most restaurants... They have their specialties. This dish was so loaded with chicken, quite generous! We joked that next time we would order the vegetable curry, and add chicken :-)\n\nJust tried the Steak Pho soup and the Pad Ke Mao (beef). These were delicious \n\nWe will be back!",
"Great addition to Mt Juliet! Bubble tea was hand mixed and the boba wasn't mushy. Hubby had Pad Thai which was good. Little on the sweet side but very full of flavor. Heat level 3 was more mild than some level 3s out there. I had Pad SeeEw. I enjoyed it very much! Full of flavor but will bump up the heat level next time. I did notice we had more meat in our dishes than other similar restaurants. Service was very prompt and very friendly! We'll be back!",
"What attracted to me to come is all you other foodies and your grave reviews. So, Thank you kindly! I got the veg fried egg rolls which was a recommendation. Just as tasty as one of you wrote. My main course was the pho thai w beef broth. First take a look at my pic...go ahead...I'll wait........done? Ya its exactly how it looks. Nice and hearty. Delicious? Yes of course. Fresh? Yes and yes. My only minor complaint...not enough meat. Now for dessert: coconut stick rice w fresh mango. It's not your ordinary dessert for sure. I liked it as had something similar before. I say give it a go. You might as well if you're dinning out at a Thai place, right?",
"Fantastic food\nClean restaurant \nSpeedy service \nFriendly staff\nReasonable prices\nGood location \nPlenty of parking",
"I am vegan and love pho and this place has an amazing veggie pho. So worth it and for a good price. Highly recommend",
"This was a most pleasant surprise. Staff was extremely friendly and food was excellent. Was extremely impressed with the number of options. The BBQ pork Bao is not to be missed.",
"Staff was very friendly and helpful. The food was delicious. Definitely becoming a regular stop."
] | [
1,
5,
5,
5,
4,
4,
5,
5,
5,
5
] | 4 |
WsYf3_6_GaOX1K1CXtAKag | [
"I had the pleasure of checking out this spot last night and, as expected, it was wonderful. From the folks at the Nations favorite 51st Deli just down the road, this new restaurant lives up to the very high standards they have set. The same high-quality ingredients, a few familiar faces and large portions at a very fair price are exactly what I anticipated and they delivered! I tried the house \"Joint Burger\" and also the lamb burger and both were excellent. There are fries, tots, wings, and milkshakes on the menu, so it hits all the right notes. Go and check it out!",
"This is such a cool little restaurant. The outside makes it look like it's a little bitty burger shack, but there's plenty of room inside and it's super cozy. I love the idea of this place, because many burger joints only have one kind of burger that just has multiple different toppings on it. Here, you can get almost any kind of burger from regular beef to lamb to tuna. \n\nPlus, you can build your own burger with any of the meats or veggie burgers instead of choosing one from the menu, which is nice too. \n\nI got the wagyu burger which comes with Muenster cheese, truffle mayo, fried onion strings, and lettuce on a wagyu beef burger patty. It was honestly one of the best burgers I've ever had, no joke. The prices are actually pretty decent, especially for how much you get. I got the burger with a side of fries and it was only about $14ish and I couldn't even finish everything because it was so much food!\n\nHighly recommend coming in and supporting them. They deserve the publicity, and i can tell that it's going to be a very popular spot eventually.",
"Place just opened and it is everything the Nations needed. Super quick, tasty and straightforward burgers with plenty of options. Definitely recommend!",
"Solid new burger option in West Nashville. Went with the black bean burger and wagyu. The black bean was delicious, stacked ridiculously high with slaw, which in the future I would likely opt to have on the side. The wagyu was just as good. All the flavors were right about this place. The sweet potato fries were arguably the best sweet potato I've had at any burger joint.\n\nMy only gripe about this place was that for my take out order, the sides were stone cold by the time I got home (~8 min drive). Probably my own fault for getting it to go. Definitely checking out this place again.",
"Burger Joint is absolutely amazing, which should be no surprise given that the owner already blessed us all with 51st Deli. He puts so much of his heart and soul into his projects and it shows. From the decor to the vibe to the menu to the food, Burger Joint is a 10/10. \n\nThe restaurant itself is well-decorated and feels very cozy and modern. At the same time, it has all the charm of a neighborhood burger spot. The draft beer selection is awesome - probably my favorite in the neighborhood - and the beer is served in cool jars. They sell Mexican Coca-Cola (my fave) and the peach flavored Coca-Cola, which I've been wanting to try. There's one more flavor but I can't remember what it is. The staff is super friendly and attentive.\n\nThe best thing about Burger Joint, though, is the food. You can literally taste the quality. I went the classic route and ordered the Burger Joint with tots (I could go on for an hour about how under appreciated tots are but I'll refrain...). You can upgrade your beef to wagyu for $2, which I decided against for my first time and I wasn't disappointed. The strange thing is that I can't pinpoint one thing that made the burger so delicious but, my god, it was awesome. I couldn't put it down and I've craved it every single day since I had it. The tots are definitely enough to share so, if you go with someone else, I'd recommend ordering different sides and splitting them. \n\nIn summary, I think the Nations as a whole has decent food (I'm not crazy about Nicky's, the Nations bar, or 51st North Taproom), but 51st Deli and Burger Joint have some of the best food in all of Nashville. Thrilled to have this new spot right around the corner from my house. \n\nI'll leave you with this fun fact - I'm told the patio will have ping pong tables when it's finished.",
"Tried Burger Joint Nash for dinner tonight and it was a great experience. We sat at the bar and had exceptional service from the bartender who was stretched very thinly having to run food to tables as well as manage the bar, but did an excellent job. My only criticism would be that there has to be more people working: the bartender and cashier had to stop what they were doing to run food to the tables, bus tables and also serve people in line which jeopardize the customer service. While we thoroughly enjoyed our Wagyu burger and tots (they were hot, crispy and delicious), we ordered it medium and it came out well-done and I attribute that to the busy night and team members being stretched to do multiple jobs. Lastly, the credit card machine doesn't print receipts so we had to sign a blank piece of paper with the amount on it- hopefully this is being fixed. We'll definitely be back!",
"Burger and fries were very good. Great atmosphere and service. Excited to try chicken sandwich next!",
"Went in today on the advice of another local food site, and I wasn't disappointed! First off, it's counter service, but they have a full service bar as well, about 10 or so beers on tap as well as liquor. They have kombucha on tap, four different flavors. They carry Coke products in bottles, but have Pepsi fountain drinks, as well. The menu seems pretty well rounded for a small place: Burgers, veggie burgers, Impossible burger, wings, Nashville chicken sandwich, and more. I got the house burger (two patties, cheese, grilled onions, lettuce, tomato, pickles and house sauce) that was great. Someone else at my table got the Impossible burger and pronounced it very good. The portions of fries or tots are enough to share, for sure. Great deal for $3 each. They have gluten free buns, but I got the brioche bun which was awesome. I WILL be going back! Highly recommended.",
"In a city with a ton of excellent burger joints you really need to work to stand out. This food here, both burgers and fries, is less tasty that a Red Robin. I had their namesake burger and it was a hard \"meh.\" Wife had tuna burger and the meat was hard and flavorless. The sweet potato fries were undercooked and probably out of a bag. The best thing we had was the chocolate shake but that didn't make up for the mediocre burgers. If you're looking for a bougie-burger fix, this ain't it.",
"I wanted to love this. I really, really, really wanted to. I swear by their 51st Deli Tacos, but I was saddened by the burger. It was well done to a point where it was DRY! Why?"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
3
] | 4.42 |
cQF2tZfLvdb4wg7vxvBRZA | [
"Wonderful establishment, great food, with a very welcoming staff. Located right on Old Hickory Lake, and right off Gallatin Road across from the B.P. \n\n#YUM",
"LISTEN UP H'VILLE!\nGet down to the Lyncoya Cafe. \nI'm not messing around here.\nBeautiful restaurant - good music, friendly service, cold beer, and GREAT food. \nWE NEED THIS PLACE IN OUR LIVES!\nThey're going to build a patio with a water view! Ahhhhhh!!! Yes please.\nFer real though. Our food was SO GOOD. Tortellini (no skimping on the AMAZING toppings), Lasagna (nice fresh flavors), and the HUGE wedge salad. The hubby and I will be slipping into a coma now... \nThank you Seth, Glenn, and Alex for an awesome first experience - we will be back (a lot)!\nOh yah, and for the local history buffs - HUGE cuckoo clock previously owned by Conway Twitty! What?!\nGet some.",
"What a cool new place, this place has nailed it from the menu to the decor. I enjoyed the comfy booth and great music selection. Coolest restrooms for sure. Love the chili and all the plates that passed by were a work of art.",
"Great food, Great atmosphere. They are newly opened so they are still working on their Menu and Hours right now. They are off to a good start. We ordered The Bruschetta, The Firecracker (Chicken Sandwich) and The BLT all were very Good. The Presentation on the Bruschetta Was great, the flavor, Amazing. One suggestion, it's usually served on (well) toasted bread, the heap of Cheese and Tomatoes was overload for the soft bread and it kind of fell apart. I still scooped up and ate every last bite though, the flavor and texture were great. I also live very near the lake and (unfortunately)you may have to clean the spider webs and stains from your windows daily. Did not affect me negatively, still leaving 5 stars. This place can be a hit!!",
"I was absolutely amazed at the quality of food and service we received today. Everything we tried was definitely homemade. The ranch was among the best we ever tried. I had the Philly cheese steak and would order it again tomorrow! One of the best meals we have had out in forever!",
"I've been driving by this place everyday since I moved here in May wondering if it was closed down or about to open. They finally opened and I came in as soon as I could. From the moment I walked in I was greeted with happy faces and knowledgeable staff (because menus stress me out and I'd rather them just tell me what's good). Her recommendation was ON POINT (I think it was the Firecracker sandwich??) Any hot chicken fan will be very pleased with it. Service was amazing and the food is seriously superior to most places around here. It's my new favorite and it's definitely worth checking out.",
"I had the bacon and blue burger. Very good. Wife had the club. It was a little better than ok. It was lots of bread. Son had the Cheese steak look amazing. Froe are legit",
"I live literally less than 5 mins from this new restaurant so that's the first plus! I was craving a spicy chicken sandwich and was searching on Yelp and this place popped up. I ordered the Firecracker sandwich and added bacon and cheese. The chicken sandwich was huge and delicious. The only issue was I asked for the ranch dressing to be put on the side and they still put it on the sandwich. I don't really care for ranch on sandwiches. I still gave 5 stars bc it was still delicious, fresh, and the staff was very nice. I will definitely be returning to try other items. They also plan to start a brunch very soon and I can't wait! Welcome to the neighborhood! Hoping you stay consistent and around for a long time!",
"Had the spaghetti and meatballs and it was very good! Lots of meat in the sauce, lots of sauce on the spaghetti. Delicious!!\n\nNicely decorated. Very clean. Everyone was very friendly. Service was prompt.\n\nWould recommend this restaurant!",
"The food was really good, I had fish and chips my wife had the spaghetti and it was great, the food was a little pricy but good. They have this really big cuckoo clock on the back wall that is an interesting sight.\nLes W."
] | [
5,
5,
5,
5,
5,
5,
4,
5,
5,
4
] | 4.56 |
gytqFU8j-b6dpNcLEwMDYQ | [
"Sweet Buns Bakery and Cafe opened up yesterday in the Fowler Ave plaza where Grain and Berry and Chicken Salad Chick is. I had been following their progress since the beginning of the year so I was anxious to try them out. \n\nThe Chinese bakery, owned by Yummy House, also has a location in Gainesville. It is similar to Sweet Hut, a popular Chinese bakery chain in Atlanta. You grab a tray and tongs, and select from a variety of freshly baked items, sweet and savory. The prices are around $2-5 for each item. I tried a few (see photos) and they were all tasty. So many items to choose from so I'm sure I'll visit often. Only wish they had boba or a greater selection of drinks. They do have coffee and tea, as well as some other drinks in a cooler.\n\nPlenty of seating and staff to assist. Nice, clean atmosphere. Definitely a welcomed addition to the Tampa foodie scene. Hope they expand to South Tampa at some point.",
"Stopped in here today - it's a new Asian bakery near USF. They have another location over in Gainesville. It is owned by the same owners as Yummy House. \n\nPersonally - I would rank it above Good Fortune Bakery which is at MD Oriental Market by a few notches, but not better than some bakeries in California that I've had like 85°C Bakery Café. Still - It's a great option for Tampa. \n\nPrices are fair and will run you around $2-$5 for an item. It's better if you share with someone so you can try more things. Come earlier to get the freshest baked variety. They are open fairly late til around 8pm.\n\nThey also have lots of Asian hot food as well so there's something for everyone. They have Wi-Fi and plenty of tables and plugs which is good for busy college students.\n\nI recommend Sweet Buns Bakery.",
"Yay to new local business!!! \n\nStopped in here super curious to see what they offer. Sweet Buns is a cute Asian bakery that serves up delicious, moist cakes, breads, and snacks. I absolutely love what they have here and the setup is super chill. Customers are able to take a tray and select the baked goods they want in a self-serve manner. They also serve light snacks/dishes that are made to orders, as well as ordered cakes. \n\nThe prices here are very reasonable and it's nice to be able to just grab a little $3/4 dessert that's super fresh. I look forward to coming back here and trying as much as I can!",
"Conveniently located near the USF area, Sweet Buns is a new bakery/cafe that really wowwed me when I walked in. I can't really think of anything like this on this side of town and feel quite pleased it landed here. I checked it out with a GF and we chose a few items to share and a few to go for family and friends. \n\nI thought everything I tried was fantastic but a personal favorite being the coconut custard... the crumb on it was A+!\n\nMy friend's favorite was the Japanese cheesecake. We both thought the packaging was super cute. \n\nI wish they had more savory options that were pork free. I am a Pescetarian and my friend is Muslim so we were pretty much restricted to just the sweets but luckily there are enough options to try!\n\nThe cafe also has noodles, congee and a few other offerings. I just stopped in for a treat so I have yet to try any of those items. \n\nI will be back for sure.",
"Nice option in town, definitely better than Fortune bakery and conveniently located by USF. Bit pricey and noodle, rice dishes were average. Milk tea was also average but will return to try other items.",
"This is a welcome to Tampa from a native New Yorker who just returned from Chinatown in New York! I found out from Yelp friend that this newly opened a bakery is here close to USF,Right next to chicken salad chick on fowler avenue. I drove over and of course my mission was to try all of the butter buns. I purchased the very large with dried cranberry as well as the coconut covered butter bun, onion tart, cheese and egg tart, ham and cheese tart. The butter buns are large enough to split sweet creamy butter filling in a fluffy bread! This is authentic serve yourself grab a tray grab a pair of tongs walk around take as many pastries as you can put it on the tray bring the tray and the tongs to the front counter pay the lady. Easy convenient quick perfect for students plenty of seating plenty of electrical cords plug-in charger phone charger computer what a great place! They also serve hot food of course I had a order of dumpling soup to take away it was as expected very good and welcome when we have some cool weather here in Tampa Florida. Pricing is absolutely reasonable most of the buns are between two and four dollars and it is plenty for a quick snack or a small meal. Hong Kong style noodles is my next to try as well as one of their milk teas. Busy plaza with plenty of parking.",
"SUMMARY: FINALLY, A MODERN CHINESE BAKERY IN TAMPA!\n\nMy wife was \"over the moon\" the minute we stepped into Sweet Buns Bakery. The cafe was bright and well furnished, with seating for roughly 30 people. The left hand side had shelves and tall clear displays with many types of Chinese pastries. The pastries ranged in prices, but most were $2-$3 each. It was hard to choose only two buns to eat, so we ultimately ended up with three. \n\nWe ordered two pastries that were filled with whipped cream; one was adorned with fruit while the other had Oreo pieces. The third bun, which was my wife's favorite one, was the coconut bun with taro filling. All three buns tasted delicious, freshly baked, and made with care. In fact, as we were informed by the staff, all of their pastries are made on-site.\n\nThe cafe also had lunch options available, which included noodle bowls and rice entrees. I'll update this review once we try these options.\n\nFor a quick bite to eat or a dessert after a meal, Sweet Buns Bakery is definitely worth a try.\n\nP.S.: It's located on the eastern side of the Winn Dixie plaza on Fowler.",
"The begin of Sweet Bun I have try is at Gainesville. Since I have been to many oriental bakery, I would place this one a bit above middle of the pack. It is similar to Sweet Hut at Atlanta. It definitely cannot compare to Sweet Hut near Gwinnett Place at Atlanta but it definitely hold it own for Tampa Bay Area. \n\nThey have sweet and salty bun on display. It is perfect location near USF. It is great to have bun for breakfast with lesser price. Even if you come for lunch, it is better than the choice of fast food. A bowl noodle definitely better than fast food with same price. \n\nThe only thing they lack off is they need special drinks like fruit tea, boba tea, and WiFi. We were here for their pig feet noodle and the wonton noodle. Not the best but good enough.",
"Well done. Great selection, and good execution in flavor and consistent cy. Really enjoyed and so did the child.. so unexpected to find here but Hong Kong is definitely sweeping thru the area",
"I'm just happy I have an Asian bakery near me. Like 10 minutes away near me. When I went, sometimes they had things on their menu that they hadn't finished making (or was coming soon). Whatever. They literally just opened. with the egg tarts and taro buns:)"
] | [
5,
5,
5,
5,
4,
4,
5,
4,
5,
4
] | 4.62 |
gowa-c0fpgvosQnRWF9V3g | [
"I went here on a Saturday night with my friends and was very impressed. They sat us quickly and brought waters instantly. The staff was very welcoming. Then they brought free gelato shots for us to try (we are all over 21). The shots were amazing and tasted like blue raspberry gelato. We ordered 2 antipasto platters and were very impressed with both. They came with a great assortment of cheeses, meats, fruits, and olives. I had the firenze pizza and loved it. The ingredients just tasted fresh and the cheese on it was so delicious. The crust tasted like fresh baked bread but was also still a little crispy. I really enjoyed it. My friends all got pasta and pizza as well and loved it too. This place only opened a week ago in main gate square and I would definitely suggest people to go.",
"Service: Good! (friendly)\nAmbience: BEAUTIFUL \nFood: augh DELICIOUS\n\nI LOVE the pasta here, the noodles taste hand-pulled and authentic. It's a family run place and it was funny because when we first came in an kid about 8 years old sat us. This was early in the day though and they just opened up a week ago, so I bet they're a bit understaffed and the son was just helping out. The chicken was a bit over cooked (a bit overpriced for $4 extra and meh cooking) and I didn't like it with my fettuccine. However their pasta and sauce is just amazing and the ambience is beautiful. I sat by the window so there was just white walls and tall glass windows. It felt so fancy but food was priced cheap at the same time. Overall great experience, could bring a bad day right up.",
"Food was good not excellent. Shastin was our server, great personality, she took great care of us. While sitting at the table the owner/manager came to the table to check on us and as he was leaving made the comment. He \"needed to her the girl,didn't know what she's doing.\" Totally uncalled for, very unprofessional. If your staff isn't performing to your expectations, the questions you as a manager/owner should be asking is. What did you do wrong in their training. It's a reflection of you not them.",
"The fettuccine Alfredo sauce was decent, quite tasty. Pasta was a bit too al dente for my taste. Coffee yuck, pistachio gelato was not good, service was indifferent.",
"Service & food were both very mediocre here, but keep in mind it just opened a few weeks ago. first, the servers themselves were very very nice but we were sat at a table with no glasses or silverware & we had to grab it off another table our selves. All of our dishes came took forever and we asked to get our waters filled like 3 times. the bruschetta was basically salsa on cold bread which was pretty disappointing. the chicken parm looked & tasted like it was a chewy Lean Cuisine microwaved dinner and the side pasta/spaghetti lacked some seasoning. the meatballs though, were really good. the cannoli & tiramisu were both delicious as well! the outdoor seating also made for a great ambience \nHopefully they fix out a few of the difficulties their service is facing as well as tweak a few things abt their food bc they have a great opportunity for a great restaurant.",
"This place just opened a few weeks ago right at the U of A's Main Gate. Luckily for me it's walking distance from my house. I've already been once for pizza at lunch, once for dinner and once just for Gelato. \n\nThe place is solid. Pizza crust is great... light crunch, not dripping with grease like too many other places nearby. \nThen I had the Chicken Parm.. it was tender and had enough Cheese/Sauce without smothering the whole plate. Finally a gelato that was 1/2 Tiramisu and 1/2 Peanut Butter Cup. I was feeling like I was 5 again and chasing the Ice Cream truck down the street!\n\nI'll be back soon.",
"Excellent. I'm from New York and this place has some of the best tasting New York style authentic Italian food that I've had anywhere in Az. Loved the pizza and my buddy has the chicken cutlet sandwich (most places in Az don't even know or have that)",
"The overall experience was alright. We had been waiting for weeks to try this place! We love pasta, pizza and the location is very close to our apartment.\n\nWe were seated immediately (were only 2 other tables with people) and the waitress was nice. Before we got our food, there was already drama. Apparently something happened with the table behind us and they got into with the manager. The manager was visibly and verbally angry. A lot of raised voices and back and forth. He did apologize to us.\n\nThe food was sadly kind of bland. I was torn between the carbonara and the Alfred and the waitress told me to get the carbonara. The sauce tasted a little powdery and kind of like chicken top ramen. It was suppose to have pancetta bits but they were very small and almost unnoticeable. My boyfriends pizza crust was really good and it was cheesy but the sausage didn't have a lot of taste.\n\nWe ended with the caramel gelato which stole the show.\n\nI don't think we will be back for food but maybe for the gelato.",
"Great new place on campus. Cold beer, excellent food, tons of seating. This place should do real well.",
"I love this place! Very affordable and great! The owner is a really sweet guy as well as the workers. I got the chicken cutlet sandwich and it came with this pasta that was AMAZING. 10/10 everyone should try"
] | [
5,
5,
3,
3,
3,
5,
5,
3,
5,
5
] | 3.74 |
pCBYHV6YFKGNTkjLHBGf4A | [
"If you're in the mood for freshly made NY style pizza, whether Napolitan or Sicilian style, Pina's is the place in Doylestown. They also have good sandwiches, buffalo wings and mild \"crispy\" wings.\n\nUnfortunately I can't say the same about their pasta dishes. Most of the time the pasta appears to have been precooked and thawed and the sauces don't have the flavor you expect. Too \"out of the can\" for my taste.",
"I am not a big pizza eater, but I lknow Pina's stuff is fresh and good. Try to order a whole pie and eat it there for the freshest and best atsting pie. Sometimes the slices on the counter get a little old and dried out.\n\nMy 3 year old loves it here - and I'll usually run next door to saladworks and get something for myself.\n\nThe staff at Pina's has been very gracious to us.",
"Cheesesteaks are very good. No problems with special orders, garlic knots are addicting. Antipasta full of goodies",
"A family run Pizza shop.\nFast and friendly, special orders never an issue. Eat I'm or take out.\nBetter for slices and \" subs\", but the spaghetti and \"parm dishes\"\nare also good.\nVery good dough & bread.\nAn above average experience.",
"Favorite pizza place in chalfont, hands down. they have a pretty extensive menu and quick delivery too. Get a white pizza with bacon",
"The pizza has always been very good anytime I had it. But, to get more stars from me, the service has to be good, too. Very good pie, not nice service. It ranged from brusque to mildly rude, to downright insulting.\n\nOn 2 ocassions, after paying for my order I held out my hand for the change and the guy behind the counter ignored this and put the change on the counter. He knew what he did. What better way to say F*%k you to a person. To be fair, this was a while ago, maybe that person is gone, maybe things have changed, but I have not bothered to venture in to find out. Other times, just odd, suspicious, rude behavior. WTF?\n\n I'm the customer, the one with the money, the one who pays the bills, remember?\n\nTo be fair, I have gone back here 3 more times. The pizza crust had a floury, uncooked taste. It wasn't toasted enough on the back. It should have been hotter as well. Same brusque service, however. I won't be back, ever.",
"Pinas is my go to pizza place because its always delicious. The staple plain and pepperoni are delicious but some of my favorite specialty pies are the Philly cheese steak pizza and the Brooklyn pie...mmmmmmmm. I especially love the variety of slices they have. The service is good and I love the atmosphere. Give it a try.",
"Absolutely terrible, the food was greasy beyond belief, and my wife ordered pierogis, and the packet of sour cream she was given was expired by 2 months!! Not even an apology...i'll never go there again!!",
"Good standard pizza - fresh crust, and ingredients. A family favorite becuase of the always wide selection of Slice Pizza, so everyone gets what they want.",
"family run jaun\n\na lot of choices in the pizza realm... ive been here a few times and never disappointed.\n\ntip the blonde server girl directly and she gets to keep it - otherwise, they split it with the owners and cooks...just sayin'"
] | [
4,
3,
4,
3,
5,
2,
5,
1,
4,
4
] | 3.34 |
dDMJ-H6e_RvoxwoXai79Rw | [
"Great sit place in Gallatin to have a nice meal. Great bar seating. Friendly service. Chefs comes and talks to ensure order is to your liking. Priced right for the quality.",
"ONE WORD... GROSS! The most terrible food ( cold chicken, watery sushi, fishy tasting fried rice, & bland entrees) ALONG with TERRIBLE service. Had to get up multiple times to get napkins, silverware, and ask bar for sofa refills! Another table beside us got up and left their full un-eaten dinner- YES IT WAS THAT BAD! Gave half of the party we were with Diarrhea, Nausea, & Stomach cramps for two days!! BEWARE! This deserves ZERO *'s! YUCK, YUCK, YUCK!!!",
"No complaints at all! Fresh food. Great presentation. Perfectly cooked and prepared. The soup with my lunch box wasn't the typical clear broth. It had flavor. Loved it! The bento box had ideal portions of a mini-egg roll, tempura shrimp and sweet potato slice, chicken, steamed rice, and a mini-spring roll. The chef came and checked us and the staff was friendly and attentive. I don't think I can expect or ask more of them. My first impression was very good. I'll be back and would probably order the same thing. Welcome to Gallatin and best wishes for great success.",
"I gotta say - my first experience here was awesome ! I came in and sat at the bar and got immediate attention. I met the owner and 2 waiters. They took my to-go order and it was ready in 5 min and I got a large order. The sashimi tuna was fresh and the 2 sushi rolls were phenomenal ! They also had gluten free soy sauce for my wife who has an allergy to gluten. The price was pretty average for a sushi place around here, but definitely better than any other Sushi in Gallatin tn. I will continually update this as I visit this restaurant.",
"Great Japanese restaurant. The entrees were more authentic than most. Good sushi and a great selection of appetizers. Portions were a good size and the price is very fair.",
"A couple months ago, I saw this place being built. I'm Korean and I was excited to have a Korean restaurant open just minutes from my house. When they opened, I made an effort to give this restaurant a try. \n\nFirst, the prices are somewhat expensive. There were some things in the lower teens but the things I wanted to try were mid teens to 20$. \n\nSecondly, the number of Korean items is very little. The restaurant is mostly Japanese food of all types, especially sushi. Don't get me wrong, I love Japanese food but I was mainly looking for Korean dishes. There are only about 5 Korean dishes on a multi-page menu. \n\nI ordered a Shoyu Kalbi Ramen bowl (14.95) and the 2 sushi roll lunch special (6.99), which includes a ginger salad and miso soup. \n\nThe sushi was decent overall. My rolls were the spicy tuna and salmon/avocado roll. One peeve of mine is how some sushi places mince/shred the fish and then put it in the roll. It's like they had leftover scraps of fish and didn't want to waste it. You end up with a pasty fish concoction. Now, the salmon avocado roll had a whole piece of salmon in it. It pleased me. However, the spicy tuna was that minced fish concoction I mentioned before. The flavor was OK but just the texture of minced fish is just off putting. \n\nThe ginger salad was typical of all Japanese restaurants. The miso however, had good flavor. I like my miso soups to be on the salty side. \n\nThe Shoyu Kalbi Ramen was very good. Nice portions of enoki mushrooms, spinach, bamboo shoots, and other veggies. Kalbi only consisted of 2 chunks of Korean short ribs (L.A. style). My only wish is that they add more noodles. I mean for 14.95, it's pricier than traditional Ramen places (I've been to them in New York). \n\nService was very good. Attentive waiter for sure. \n\nOverall, I'll probably return, but not sure when because of the limited Korean options and high prices.",
"I tried this place today... and loved it!!! Only 2 mins from my house. And will forever be a great date night! It was a little bit expensive. But the food was to die for! Very authentic so if you're not into that sort of thing then it might not be for you. But they do have regular teriyaki chicken for the people who don't like to get out of their comfort zones. Will def be back.",
"Really wanted to like this place, it has Asian food and is close to home. Gave it a try but had many shortcomings. Arrived early Friday evening, small dining room almost full, so I sat at the sushi bar. Service was quick and I ordered several things to try. Got a mixed tempura app. Fried shrimp looked very light and had the breeding coming off of them. Tasted ok but not very good execution by the kitchen. Japanese food should be attractive and prepared with care. The sauce provided was weak and tasteless. My pork Katsu bowl included a salad and soup. Pretty standard not outstanding. My bowl came next before my sushi. It was ok but lacked the flavor of katsu dishes I have had before, including one from their sister location in Rivergate. The most disappointing thing was that the rice was undercooked and hard. Not good for an Asian restaurant. Finally my sushi arrived. The nigiri maguro pieces were dark and brownish not the normal more reddish appearance. I ate some of eat and have survived so far but no one wants to question their sushi. The rainbow roll was ok. I was charged $14.95 for the bowl, where the menu said $11.95 and $3.50 for a Diet Coke. I was certainly disappointed but my give them another try, as they are very conveniently located.",
"Came in for the Korean food and was happily impressed. Shared the Bulgogi with my hubby who had extra servings of the kimchee and didn't leave a bite. \nWe will be back to try a few more dishes on the menu.",
"Potentially the best Japanese restaurant anywhere in and around Nashville. I asked for ramen noodles with just the broth, noodles and beef... probably a massive insult to a proud chef, but they obliged and it was incredible. The fish is super fresh and their rolls are incredibly well made. If you like raw sushi, I strongly suggest you try the \"trust the chef\" option. Big, diverse menu and it did not disappoint. We'll be coming here over and over again."
] | [
5,
1,
5,
5,
4,
4,
4,
2,
5,
5
] | 4.42 |
7jPySMocq3QkmTalOCJ5mg | [
"I've looked forward to the reopening of Dunbar's, they were great when they were located uptown on Freret Street. They had great red beans & rice, and fried chicken, Gumbo, cabbage and other favorites. Well, today I dined at the new location on Earhart Blvd, I ordered a cup of gumbo and red beans & rice, with fried chicken. VERY DISAPPOINTED! The gumbo was not tasty, and the red beans were not creamy, or cake like, and the fried chicken was simply awful! I didn't eat most of it....it had a hint of fried hot sausage taste to it. Maybe it was fried in the same grease. I don't know, but I won't be going back! Mandina's still has some of the best red beans & rice, and fried chicken in New Orleans. I pride myself for being borned & raised in New Orleans, specifically Treme! We know how GOOD FOOD taste. Not anyone can cook Good Gumbo nor Good Red Beans! I went to school with Buster (Homes)Bean's in the French Quarters two older sons, Tyrone and Clarence. We use to hop the fence at McDonald 41 (Armstrong Park now) to eat lunch there...lived two blocks from Dooky Chase! That being said, I know how good Creole Food taste! I know \"What It Means To miss New Orleans!",
"Won't be back, if you are with several people your whole table should be eating at the same time. Our table food can out literally 5 minutes apart, until we had to consistently tell her she was forgetting people food. The Mac and cheese was so greasy until you couldn't even eat it. The menu was very very limited. I'm very disappointed",
"This was my first time here. Food was absolutely delicious. Gumbo seasoned just right. Hot fresh corn bread served at each table. (My favorite!) especially with cabbage I will definitely be back and will tell all my friend about this place!",
"I'm glad they were able to finally re-open! I'm sure there will be improvements along the way (speed of bringing out items and processing payments) but it's good to see them back in business. The fried chicken was amazing and the homemade lemonade and cornbread hit the spot!",
"The gumbo was very . The fired shrimp platter was delicious as well, but the portion-size was too small for the $18 price. However, I look forward to returning in the coming months to see how this newly opened restaurants work out some kinks. #goodfood",
"Love the food , service is great and the atmosphere sets the tone for a great time . I love chicken and 2/3 of the time I dine I get the chicken and it's it's crispy and juicy just like I like it . The mac and cheese is so cheesy and Make sure you get there for Sunday brunch ! So glad you're back open",
"I frequented this restaurant when it was located on Freret and cant recall ever having an issue. Yesterday after seeing the announcement of their reopening my husband and I decided to give it a try for lunch later the same day. We were seated promptly as it was not crowded. Our waitress, a very pleasant little young lady with a beautiful smile. Husband ordered fried chicken and beans (he enjoyed it), I ordered \"fried catfish\" with fries and beans and \"buttered french bread\". Food came out in a reasonable amount of time HOWEVER, the fish that I received appeared to be \"swai\" or \"basa\" fish (often sold as catfish). It was a little fishier than I'd prefer but I decided to just not eat it, not say anything and continue eating the rest of the meal nonetheless. The BIGGER issue comes in when halfway into the remaining edibles, I noticed mold on the corner of the bread that I had already begun to eat. I informed the waitress when she returned to ask if everything was okay. She was very apologetic. She said she will need to inform her manager then took the plate, showed it to the owner who was sitting at a table near the counter before taking it to the back. When she came back she continued to apologize incessantly (as the owner sat and looked on yet said nothing), asked if I'd like anything else (to which I replied no) and informed me that she would just remove the charge from our bill. This is not the manner in which I would expect an owner to handle a situation like this. Needless to say I WILL NOT be returning to this establishment.",
"I only tired their catfish sandwich which was so yummy and also the cornbread was a five stars",
"The best breakfast in the neighborhood. Their pancake meal is without comparison. I also love their fried chicken and shrimp po-boy. This neighborhood was waiting for this kind of greatness.",
"I just left the restaurant and I am highly dissatisfied. I decided to try the smothered okra with fried chicken, which additionally came with potato salad and cornbread. The chicken was undercooked, the potato salad tasted like all celery, and the okra was just deplorable. I will never know how the cornbread tasted because I never received it. I must commend the waitress on her smile but she was slow as molasses. Not only will I never return, I will tell everyone I know in my district about the time I wasted my money for lunch."
] | [
2,
2,
5,
4,
3,
5,
1,
5,
5,
1
] | 3.66 |
AGZlpvY8u_WcmznFv0rlTA | [
"Stopped by on a Saturday afternoon for takeout and it was nice to see how busy and bustling the place was. They have an abundance of staff in the open kitchen which made me confident they know what they're doing. The fact that they all wear branded shirts told me they're professional. Friendly, smiling person took my order so even before eating I got a good vibe.\n\nThe BBQ pork taco was really good, super flavorful with a nice kick of heat. The carne asada plate was a bit disappointing and the polar opposite of the taco in that the steak, rice, and beans lacked flavor. Additionally, the steak was rather fatty.\n\nRegardless of this first visit being a mixed bag from a food standpoint, I'll definitely return. They have an expansive, affordable menu topping out at only $15.99.\n\nBreakfast all day, too!",
"I have been waiting for this location to open since they opened in Pottstown! We are only a few blocks away but have already been here more than once in the week they have been open.\n\nSome of my favorite menu items are the al pastor (bbq pork) and chorizo tacos... they are so so good. A little spicy so get the salsa on the side if you don't like spice. The burritos are also a 10/10. Complimentary chips and salsa are always a plus as well and their salsa is all homemade and delicious.\n\nService is great and the owners are very nice guys. I can't recommend this place enough.",
"New location is their best so far! Enjoyed the outdoor seating and as always, the BEST carnitas tacos. Kudos to the staff for such friendly service while being so busy",
"The fact that I can get menudo at 12am on a Saturday is everything I could ask for and more. I got tacos de lengua and al pastor, all with so much flavor. They have a self serve salsa bar and they even have radishes! Super authentic and the staff is very friendly!",
"One of the best Mexican food I've ever had in the area. Good service, tastes authentic. I really enjoyed to be there.",
"Great food and service on a Saturday night. Ample seating including 4 tables outside. I had a combo plate - chorizo sope and al pastor taco. Both were delicious, especially because the meat was cooked well to the point of having a slight crisp. My husband enjoyed the Cali burrito and the horchata, which wasn't overly sweet. Looking forward to coming back!",
"Praise God! Muchas gracias Tres Hermanos! Finally some Mexican food that tastes like the REAL thing! I lived in northern CA (Gilroy, CA) for 26 years and then moved back home in 2017. Taco Bell is NOT Mexican food.\n\nI am so happy that Tres Hermanos opened a restaurant in Phoenixville! I have been to Pottstown and Collegeville restaurants and was thrilled with the delicious food. So happy you opened in Pville. \n\nI wish you great success! I am sure you will do well here!",
"I must have been there on an off night. I walked in and wasn't greeted and didn't know if I should order first and then sit or what. It was awkward. The floors were very slippery. It seemed like grease was spilled and spread around the restaurant floor. I almost slipped. It was weird. And the dish that I got had very very little meat. I've had plenty of tamales before and know that they aren't all filled because of how they're made but these tamales were super skimpy. Then when I was finished I was ignored for a bit before I got my bill. Very odd since they weren't very busy. The food was overall tasty (despite being slim on the meat.) I'll try them again and hope to get a better dish.",
"Phenomenal service and food. Very good staff and authentic food. Love the atmosphere and hospitality. Highly recommend.",
"I went in there the first time ,good food but this last visit, I dont know if i will ever return after the experience i had this time arround , there was burned up particles in the salsa. I have know clue what the hell it was. It was all black, I could tell it was from their grill. Talk about cross contamination. I am tempted to call the health department , and I think I will. I wouldnt eat here you may find other things in the food besides burned up particles."
] | [
4,
5,
5,
5,
5,
5,
5,
2,
5,
1
] | 4.14 |
kOmhn5Eo6AWzMVL6ALRq2Q | [
"This place sure lives up to it's name! Giant portions, reasonable prices, excellent service. Even the music was great!",
"This place is awesome great food.\nSeasoned very well b.y.o.b\nPlenty of room booth seating and good music playing in the background.\nIf u are craving some Great seafood get down here asap.\nAbsolutely delicious!\nAnd a special shout out to our waitress she was great.",
"We were trying to find a decent place that was a little removed from the crowds of the convention center. I stumbled upon this place on Yelp. They were in their soft-opening phase.\n\nThe staff was really nice and attentive. They gave us some extra sauce to try and showed a few of us how to eat crawfish. This was well worth the trip. \n\nI highly recommend the combos if you are travelling with a group.",
"Soooooo good this is really a good seafood place!!! I hope the quality stays as high as it is now.",
"This place is outstanding. My boyfriend and I found this place online, came and will come once a week moving forward. Lol. I mean we are addicted. Did I mention there's a bar! Highly recommend.",
"Last nights dinner devours took me to another new kids on the seafood scene; The Amazing Crab House! @amazingcrabhouse . This establishment is brand new with a sit in Bar with more than enough TVs to watch any show or game! The music is \"ok\"; but the service is top notch! . Our sever Nick really took care of us. While here we ordered the fried calamari as an appetizer, which was really crispy and delightful. Then we ordered 6 blue crabs , along with a LB of shrimp with the head on. By which came with three pieces of corn and 6 red potatoes . We also ordered it in the Amazing sauce that is lightly spiced and really good! If you and some friends are on south st looking for a dope seafood spot to go to; slide through The Amazing Crab House! @amazingcrabhouse . Ask for Nick and tell home shimmy sent you! #philadelphia #philly #crab #shrimp #garlic #water #liquor #squid #menu #bar #food #foodporn #foodphotography #foodstagram #foodie #foodblogger",
"Brand new spot, but if you love going to town on some seafood this place is your spot. Flavors are delicious, crab perfectly cooked, buckets in the table for shells and dig in. Clean fun atmosphere with lots of TVs to watch the game. Highly recommend if crab legs and seafood is your thing.",
"Just happened to walk past this place. The food was great. Had a combo snow crab, shrimp, mussels that came with corn and potatoes.",
"The butter garlic sauce is the single most delicious thing in the universe and I did indeed practically drink it. Ordered delivery and can't wait to come dine in. Hoping to fix some of the hole Nauti Mermaid has left behind!",
"Didn't expect it to be this good. Will definitely come back. Garlic butter on the seafood was amazing and the seafood was very fresh. Very impressed."
] | [
5,
5,
5,
5,
5,
4,
5,
5,
5,
5
] | 4.42 |
cDWokNgGOmkXu1wY7zrm-g | [
"Creative and delicious! I love that there is a gourmet twist to some staple classics on the menu, and actually great tasting healthy options! Win-win. The extra attention to detail does not go missed. QD uses sealed bags to keep food safe and protected, and the hot items actually stay HOT! What a concept! The higher quality to go containers, not the cheap styrofoam, are a huge game changer in my opinion. Can't wait to order again, my favorites are the Nashville hot chicken sandwich with a side of Waffle taters!",
"The Best delivery in town! My family and I have ordered from Quality Delivered twice this week. We love the convenience, menu options, affordability, amazing food and service. I don't know of any other restaurant/food delivery/to-go spot in town who can provide such a wonderful experience. I'm saying all of this because we have a high maintenance family and high standards. My husband is gluten-free and usually we're limited on menu options, but not here. They can accommodate for allergens no problem, with gluten-free buns, gf breading for chicken tenders, fries you name it. Some of our families favorites are the gf tenders, sweet potato fries, QD burger, and the P.Y.C. Salad is everything I could have hoped for and more, literally p!! They haven't missed a single detail from the house made pickles on their sandwiches to the way they package and deliver their food, we are so happy to have such a reliable, clean, and convenient food delivery/restaurant we can order from, especially during this time. We will absolutely be continuing to support this local business for many years to come.",
"This place has undeniably great food. Very pleasantly surprised how good their chicken sandwiches and rotisserie are. I highly recommend the Nashville Hot and if you don't like spicy, go for the Crispy Cluck. You can't go wrong no matter what you order, though.",
"Fantastic American fare in South Tampa. This new place offers burgers, chicken sandwiches, wings, salads, sides and desserts. I've tried the chicken sandwiches and most of the sides and everything is fantastic. The Nashville Hot chicken sandwich is one of the best chicken sandwiches I've ever had, period. The broccoli, brussel sprouts and bacon char was delicious. I've had two of their desserts. The bread pudding and the churros were really good. The churros come with multiple dipping options too. Give this new, locally owned restaurant a try!",
"When all the cards are down, all hope lost, all excitement run barren and not a thing left in the fridge you, the Poseidon of Poultry, emerge from the deep-fried depths of the molten oil then submerged in a Nashville hot sauce ocean and set atop a buttery bun to rescue those who cannot rescue themselves. My taste buds are forever transposed to entirely new expectation of delivered food. I would know\n\nTLDR try the Nashville Hot Chicken Sandwhich, its fire.",
"My wife and I live nearby and had been anxiously waiting to see what would be taking over the old Five Guys location. So, once we had found out this place had opened its doors, I placed an order on their website for takeout.\n\nI arrived a few minutes prior to my order being ready. Luckily, when I walked in, the owner greeted me and we talked about the restaurant while I waited on our order. He was very welcoming and easy going. He assured me that the food would be on-point.\n\nThankfully, the food was stellar. We had ordered the Nashville Hot Chicken Sandwich, the Dizzy Chicken Sandwich, the Sweet Potato Waffle Fries, and the Brussel, Broccoli, Bacon Char.\n\nTheir take on the Nashville Hot was downright delicious. Spicy enough for my taste to not be overwhelming. The bun held together nicely as it was a pretty wet sandwich due to the spicy sauce and tasty slaw.\n\nMy wife wholeheartedly enjoyed the Dizzy Chicken stating that she appreciated the pickled onions and carrots that accompanied the rotisserie chicken.\n\nBoth of the sides were delicious and it was nice to have options for which sauce came with the fries.\n\nLastly, they did slip in a free tasting of their Peach Bread Pudding. We happily devoured it and were not disappointed in the least. \n\nWe will order again with no hesitation. Welcome to the area, QD!",
"I ordered during the Covid-19 outbreak and wanted to support a business within my neighborhood, ordered some of the \"most popular\" dishes and discovered my new favorite place to grab a quick, fresh, delicious bite. This place is a must try if you are in the south Tampa area. The salads and sandwiches are out of this world. Not to mention the bread pudding and fresh whipped cream was over the top. The prices are fair and customer service is unmatched. TRY THIS PLACE, you will keep coming back. I'm already planning my second visit!",
"So excited to have a place like this open in South Tampa.\nMy first time ordering I had to try the Nashville Hot Chicken Sandwich. It was amazing and definitely lived up to to its name - hot!\n\nThe crew there were extremely friendly and the takeout/delivery concept is very convenient for on-the-go. \n\nA must try for anyone in the area.",
"Intrigued by the positive reviews on FB. The family decided we would check out QD for ourselves for dinner today. We were not disappointed. Quite the opposite! The wings, burgers, chicken fingers and fries were top quality and the quantity was abundant! They even threw in a dessert \"on the house.\" Thank you QD for meeting S Tampa's food needs during this age of social distancing. I'm confident this place will flourish now and when we get back to some semblance of normal.",
"Nashville hot chix sando, taters and peachy bread pudding are all amazing, everything was fresh, hot, tasty and obviously made from scratch with love! So happy to have QD in South Tampa! Delivery order was packaged perfectly too!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.6 |
BNMnyrNZNQNxQ7Qz1Jos7w | [
"Just tried a wonderful pizza experience at TennFold Brewery . A pleasantly crafted dough crust that is on point . The delicate sauce , smooth cheese , freshest of ingredients. Together is Great . I look forward to experiencing it again",
"Great pizzas with nice crust. Chorizo pizza has jalapeños so it does have a little kick of heat. The fresh peaches on it help balance the heat. The Meats is not too saucy- which we love and the pepperoni, sausage and bacon have a great flavor. Can't wait to try more and dine in. We had to carry out only due to virus situation. So glad to have this open in Donelson!",
"Great beer, pizza, and chicken! Had the madras chicken, which was so tender and flavorful. Tried the margherita pizza and truffle pizza - both outstanding. Really like the session IPA, but the golden ale is my fav. Will be back very soon.",
"Called ahead and ordered the roasted chicken. Pick-up was simple. The chicken, potatoes, and greens made a delicious dinner.",
"I don't know what happened, but clearly there was some kind of mistake in our order. We ordered white pizza, but received crust topped with parm--that's it. For real. No regular cheese and no ricotta. The box was essentially weightless. We ended up just eating it 'cause we were starving and are trying not to venture out at all (#quarantinelife), so we didn't want to have to go back. I have to say, the crust and parm were delicious, but as a sauce queen I only ordered white pizza because I LOVE a good ricotta. For the amount of money we paid I expected more than bread. I'd give them another try, but this was just bizarre. I want to say disappointing, but again, it was still realll good. But $$$ for what we received and not being what I ordered = major mixed feelings. \n\n I'm also hoping eventually they will offer more than just two beers, but since they're brand new and they're not even really open yet (in terms of dine in, etc), that's more of a future concern.",
"Kick ass pizza and wonderful staff! First time trying, we got the NY style Cheese pizza and the Neapolitan Duck pizza to go. Both my boyfriend and myself were drooling when we read about the Duck pizza. From the second we got in the car, the smell was AMAZING!! The toppings went so well together and there was so much bacon and duck! The classic cheese pizza was the perfect simple slice, in my opinion the right amount of cheese and sauce. Tennfold's red pizza sauce and crust were both so flavorful! Can't wait to come back and enjoy it in the brewery when things open back up!!",
"Hands down the best pizza I've had in a long time. Perfect balance of toppings. Crust was on point. And oh, def get down on the meatballs. So good it's honestly just unfair. Can't wait to try out more of the menu. Up next is the duck pizza for sure!",
"I was so excited to try this new local brewery and man was I blown away. The pizza is really great and the beer? Well that's fantastic too. I had the golden ale. Highly recommend this place and I will be back many many times.",
"As a former New Yorker and my fiancé formerly from Jersey, we take our pizza VERY seriously. We have lived here for a few years now and have never had pizza as close to home until trying TennFold! We got the large NY cheese pie. The taste was definitely on point, my only criticism is that some slices were very thin (NY style) and some were thick so the consistency was not fully there. Also, please add garlic knots to the menu next! We are looking forward to coming back for sure.",
"So excited this new Donelson gem is finally open. Did pickup: a cheese pizza for my husband and the madras chicken dinner for me. Both were amazing. Husband devoured the pizza (2 slices remained for leftovers), and I loved everything about the chicken dinner: perfectly seasoned, well-cocked and the perfect quarantine comfort food. We can't wait to go back and sit inside. Its definitely going to be the next Hip Donelson location!"
] | [
5,
5,
5,
5,
3,
5,
5,
5,
4,
5
] | 4.28 |
r8B4hmk7e2VpSGNAHDxYsw | [
"This is a family owned and operated restaurant. I visited them during the stay at home order during the coronavirus. It is a fast , casual, order at the counter, pay and find a seat establishment. Not a huge menu , however what they have they will fry, blacken or sautée. I ordered the fried shrimp and added a crab cake. Lightly breaded and tasty. A legit meal . I asked for the fries extra crispy and they were great. Just like I like them. If I was out in the area I'd stop by again. The nicest family. I wish them much success.",
"It was amazing. The Nashville hot Flounder sandwich was great. The Groper and fries were good as well. Came hot and ready. I will be back for sure",
"Half Moon Seafood in Tampa has exceptional customer service with the best tasting seafood I've consumed in Florida. As you pull up, you are referred to as a \"guest\" not a customer, and you are warmly welcomed by the unique modern but southern feel offered by the hand-crafted industrial setting.\n\nThe menu offers a wide variety of delicious and mouth-watering main dishes, including \"Half Moon Favorites\". I was most impressed with how fresh my food tasted upon being served. I had the grilled shrimp and Nashville Hot Fish sandwich (amazing!!). \n\nMy friend tried fried shrimp and the shoestring fries. Everything was exquisite! I was most impressed with how easy it was to bite into the sandwich and place it back down on my plate without the sandwich falling apart - one of my biggest frustrations at other places, but not at Half Moon!! This was really thrilling and I will most certainly be back. Next, the shrimp was addicting. The restaurant also offers various type of drinks, including local brews! Everything is well priced and budget-friendly. \n\nI LOVE how the company uses sustainably-sourced fish and ingredients. My server was full of warmth and very thoughtful. He took the time to kindly explain to me Half Moon's desire to avoid purchasing and serving poorly-raised fish which often are cheaper but not as healthy for consumers. This alone speaks to management's integrity.\n\nBecause of the brilliant atmosphere, delicious food, and impeccable service, I highly recommend Half Moon Sea Food! Just wish they would open up another location in Saint Petersburg!!",
"Amazing! We got the shrimp tacos and white meat fish sliders. They were both so incredibly good, cooked and seasoned perfectly. The shrimp had a lightly tossed, slightly spicy batter. The whitefish was PERFECTLY cooked. The sauce was so delicious I would buy it if they bottled it!\nAll in all it was great!",
"We had the most amazing dinner from Half Moon Seafood! They have created the most delicious seafood dinners. The breading is not too heavy and the filets are moist and flaky. We ordered grouper, whitefish, and shrimp which were ALL Delicious. Have to mention the packaging is A+. It is a cardboard container which helps keep the food hot but not steamed and soggy. Not only is the food first rate but the customer service is wonderful! Great owners, food and service! So glad to finally have a good seafood place in Temple Terrace. **I forgot to mention that the key lime pie cup is mouth watering :)",
"Best fish sandwich i ever had, that nashville is swanging! 10/10 . I love the Oyster Po Boy and Crab cakes as well. (Family owned; very welcoming and nice!)",
"This is the real deal! Sustainably sourced seafood, cooked to perfection. It's a family owned business which is impressive. The shrimp are great, the fish is wonderful. I can't wait to try everything on their menu! The sauces are made in house and the Nashville sauce was awesome.",
"Yum, please stay open SOOOO good so very good. that is all I can say right now since haven't had anything but homemade food for months but was so excited about Half Moon and even more they opened during this trying time.",
"Great fish sandwiches and good portion size. Not too many places away from the beach serve fish at a reasonable price like this. Kinda hidden away by Carrabas. Give it a try.",
"Halfmoon blew me away! The fast-casual concept is unique and refreshing for the Seafood industry. Their food is as high quality and delicious as any other \"fine-dining\" competitor. \nEvery item I've tried was delicious, but my personal favorites are the Nashville hot grouper sandwich (most unique, a must try), their fried shrimp (great for sharing), and their blackened grouper (a delicious healthy option). Finally, their thin cut fries are phenomenal and go well with all of their house made sauces. The owners and staff are extremely invested in the quality of the food and the experience. I love this place!!"
] | [
4,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.58 |
H2kssNtOlU2nQM8ymXZ6Pg | [
"Love Fuzzy Taco's on Causeway, I live off of Big Bend and was excited to eat there, I was not disappointed, everything I ordered was made to perfection. The service was superb!!! Can't wait till this virus is over! Definitely will be my new hangout spot!!!!",
"I love this place. I've just recently moved to Florida and heard a little about Fuzzy's before I got here. They just recently opened this one about a week or two ago and I tried it and LOVED IT! Food is flavorful and despite this pandemic and all the craziness, their customer service is ON POINT!! Ordered online and process was smooth and food was ready in a timely manner. Close to my house and will be a frequent visitor.",
"This location is fairly new. The food is good; but my complaint is they usually mess up my order. I have been to this place a few times. And twice something was missing or not correct. I'm not sure if they are able to handle all the business coming to this restaurant.",
"Spicy pork bowl no flavor, only salt! And just little bit food. Some of the chips are not cook good. Queso is very bland and not worth it! I don't think I will go there ever again , QDOBA is much better!",
"2.5 stars maybe, portions are small, a burrito bowl looks like a kids meal and the burrito looks like the $3.99 ones at taco bell, chips have a weird seasoning on them that remind me of old bay, queso was watery had an alright taste for a second but then the after taste kills it, the guacamole reminds me of the one from subway, fake and prepackaged, we ordered churros, they were crispy but flavorless, the icing on the side saved them, only thing i liked was the beef fajita meat with the feta cheese.",
"Food is delicious, but placed an order for 6:45 PM (had to wait an hour for it to be made), and came to pick up and had to wait 30 minutes.\n\nManager apologized and gave us free drinks for the kids. Food was delicious as always.",
"Food is great but man are they slow cooking it. It's always at least 25+ minutes past the time I'm supposed to pick up my food before it's ready. For example today, We placed an order 1 hour ahead, arrived on time and still waited 30 minutes for them to tell us that it hasn't even started to be cooked and that they are sorry. This is the 4th time it's happened. The grub hub people fly through the line though Figured I'd write a review about it finally. At this point I'll pick up past my scheduled time from now on. Food is great though!",
"We decided to try Fuzzy's last night for something different. Tried to order online and it said they had too high of an online order volume. I called to order & they said 15-20 minutes so not sure about that online warning... \n\nOrdered a shredded chicken burrito, chips and salsa verde, and 4 shredded chicken tacos. My husband waited an additional 10 minutes to get the food after he had arrived and paid which wasn't bad. He said it wasn't really busy so, again, not sure about the online warning. \n\nWe live 8 minutes away. He got home and all 4 of the chicken tacos were cold . They were good though. The soft corn shell wasn't overwhelmingly corn flavored. The tacos reminded me of Taco Bell, honestly. The burrito was really good and it was hot. The chips came in a clear bag & some of them we're soggy. \n\nWe will give them another try for sure. I would wait for Taco Tuesday when their tacos aren't $2.40/each. We still prefer the taco truck for authentic tacos but when we're in the mood for burritos we'll try fuzzys again.",
"I'd give three stars if the food was not good. I ordered online for curbside pick up. Got there exactly on time, but when I called from the parking to check in they did not pick up the phone. On the third call, they put me on hold then later hung up. I called again and no one answered. I went in, there was a table for online orders, and app delivery. I went to the bar to ask a bout my order, she was very unsure and sort of seem stressed from how busy they were. (Mind you, we are supposed to be 25% capacity but I can't surely say that was followed by how overwhelmed they were)\n\nOn to the good stuff,\norder cali heat taco, shrimp taco, seasoned beef taco, shrimp quesadilla, and a brisket bowl. My family loved everything, the sauces, and flavors! I ordered the Mango Gallon Margarita togo and it was amazing. Sometimes when you make things in large quantities, they lose quality but this gallon marg was perfect!\n\nI couldn't wait to get home to eat and celebrate Cinco De Mayo, so I am sadly lacking pictures!\n\n(Same day update) I will say this is a new establishment. They opened up during quarantine and the pandemic, and today I ordered on their second day actually having customers dine in.",
"Amazing! Been a few times and always got the burritos. Once I got the chips and salsa as well. Couldn't ask for a better burrito. The tempura shrimp is definitely my favorite. Great portion. Really like the crisp grilled tortilla. All of the fillings are good and love the house hot sauce. Was so happy to find a bean burrito on the menu that was cheaper (3.99) than the ones with meat and seafood (8.99) as it should be. Taco bus, Chipotle and Moe's charge the same (or very close to it), which doesn't make sense and they give you a very small portion. Fuzzys was just slightly smaller than the other burritos. So happy about that. Had everything delivered for a reasonable fee, cheaper than Uber Eats. Once I did the curbside pickup. Quick and easy and was able to order online each time which is GREAT. The only thing I didn't like eating from Fuzzys was the chips and fire roasted salsa. The chips were fine, but didn't like the salsa. No big deal. I'll try a different dip next time. Thanks for the great food!!"
] | [
5,
5,
2,
1,
3,
4,
3,
4,
4,
5
] | 3.1 |
UhA77Rfgcm46B7pUDCVh4g | [
"Great chicken tenders, sandwiches & nuggets. Delivery only now, opening at Dale Mabry and Kennedy this fall!",
"Very good. Seems very similar in style and quality to PDQ. That isn't a complaint - both are good. Certainly better than Chic Fila. Delivery only right now and was right on time.",
"I found this place thanks to DoorDash. I wanted some chicken wings and The Hatchery popped up as a new restaurant to try. My friends and I decided to try, everything. Wings, Salad, Tenders and the cookies. Literally, everything was delicious. The wings are by far the best thing in my opinion, great selection of sauces and they are very crispy! The salad is a very nice size and the was enough for two people. Tenders were better than PDQ in my opinion, very fresh and a decent size. The peanut butter cookie? *Drool* \n\nI definitely recommend it and plan to order from here again.",
"Okay SO I wish I had paid attention on the site that said they were delivery ONLY until they open at the address listed (they're working out of a kitchen in the office building not far away). My husband and I love the food, but we'll wait until they're up physically (it's our fault, well, mostly mine) because waiting in the parking lot for take out is not something we want to repeat Besides the chicken, loved the fries and the sweet tea. I'd rather here or PDQ over chic fil a.",
"I ordered here for the first time today with Uber Eats and I was pleasantly surprised!!! I ordered the original chicken sandwich, a blueberry smashed tea and fries and hands down the best chicken sandwich I have ever tasted! Will definitely order from here again and probably even eat inside once all this craziness with pandemic is over.",
"I ordered two orders of chicken tenders at 6:02 and the order said it should arrive at 6:37. There was no way to track or contact the driver, so at 7:04 while I was still waiting for my food, I called the restaurant. I live close to the store so I was concerned at the hour wait. The guy said he has 2 drivers out with 3 orders each and that he would call our guy. Weird enough about 5 minutes later our food arrived. I honestly feel bad that the drivers were over worked; do better management. \nThe tenders and fries were so soggy I could not eat the chicken. The breading was mushy and falling off the chicken. There was literally not one single crunch in the box. The mac and cheese was literally covered in raw panko bread crumbs. Like a scoop of bland breadcrumbs were poured over the mac and cheese and they called it a day.\nI did love the ranch it came with.",
"I have been waiting to try the food and it didn't disappoint! Ordered delivery through their website and the food came hot, fresh, and on time. The spicy chicken sandwich was incredible. The strawberry lemonade is to die for. Can't wait until they fully open up!",
"Very good chicken tenders/sandwiches. Fries stay crispy even with delivery. $30 or more and delivery is free. This place is the real deal!!!",
"Great food, excellent atmosphere! Kids loved the kid meals. Onion rings were a hit! Cobb salad with grilled chicken was excellent! Cookies were huge, soft and very fresh.",
"The chicken tenders are pretty good, and the wings are great. The Mac was unseasoned and the cookie was burned. Very disappointed. I expected more, especially during opening week. I probably won't go back."
] | [
5,
4,
5,
4,
5,
1,
5,
5,
5,
3
] | 4.06 |
rXhRd5R8_wjUytw3y0POMA | [
"Tough time to open a restaurant February 2020. Fortunately they have lots of outdoor seating. \n\nMusic on the Friday night we were there, until 8:30.\n\nEggplant parmigiana is very good.",
"I ordered delivery from here the other day for my friend and I. I was house/dogsitting in Gulfport and figured since it was close by it would at least some hot .\nThat it did.\nWe ordered the charcuterie, calamari, wings and tiramisu.\nThe charcuterie was good and came with prosciutto, salami, parmesan, fresh mozzarella, roasted red peppers, eggplant and zucchini. It was good. It did not come with any crostinis or anything though.\nThe calamari was your average calamri. Good but nothing special.\nThe wings were good, very tangy, nice size. Since they were sealed up piping hot there was a lot of water in the take out container and made for some soggyness. \nThe tiramisu was good! Like I'd fight you for it . good.\nThe price for this? $68!\nWithout delivery.\nDefinitely not worth that price tag.",
"We decided to try it even though it is right next door to my favorite restaurant Apia's. But I am so glad we did. They had hot wings on the menu but we like garlic Parmesan wings and they jumped at the chance to make them. I love when I hear that instead of many restaurants that just sat \"no substitution\"! We had stuffed eggplant and a shrimp/sun dried tomatoes entrees served with so much pasta! Plates were enormous! We finished our wine in the garden and met and talked with the nicest people who were new to Gulfport. It was an excellent night out.",
"Just left there and really enjoyed it. The waiter was great, we sat outside and they had big fans that gave a nice breeze. The Calamari was hot, not chewy with a light batter. We each got a small pizza, mine was one of their specials. Don't remember the name had Ricotta, Mozzarella, artichokes, olives and tomatoes hot and yummy. Live music started as we were leaving that's ok we'll be back.",
"Great food! Big portions. Wonderful ambiance and service. Calamari was ehhh but the rest was amazing. We will be coming back!",
"Nice outside dining atmosphere with live dinner music. The Chicken Parmesan was delicious.",
"We get takeout here every Tues. My wife loves the veggie pizza, and I order hot wings. Wings are on special Tuesday night, if you eat them there. So, right off, we're paying almost double for the wings because we get them to go. We've been eating there every Tues. night since almost the beginning of covid, and rarely do they get the wings right. Sometimes the wings/drums are tiny and cooked until they're all tough and shriveled up, but more often than not, they're seriously under cooked, leaving the skin rubbery, cold and inedible. Last night was no exception. Even in the container they looked pale and under cooked, and the hot/buffalo sauce was sparsely sprinkled over the food, showing off just how undercooked the skin was. I was unable to eat them last night, and ran them through my oven broiler for lunch today to try and salvage them. In the past, trying to circumvent an offering of undercooked wings, I've asked for them to be crispy, only to end up with the ones that are grossly over cooked. Getting the wings right happens about once every four or five times, so, I remain optimistic that, at some point, they'll figure it out and all will be well. Or, lacking that, maybe they could allow people to view their food orders before leaving the 22% tip. Don't forget the wisdom of Joe Pesci! \"They'll \n*&%* you in the drive-thru\" (take-out).",
"Our first visit to Tutto Bene. It was wonderful. Great food and amazing service!! Kudos!",
"The name changed from Fortunato to Tutto Bene, but everything is the same including live music. Look up Fortunato Gulfport to see more review.",
"The cauliflower crust pizza was outstanding, and our service was great! A great Sunday evening, the solo act band was a surprisingly good addition"
] | [
4,
3,
4,
5,
5,
5,
2,
5,
4,
5
] | 4.04 |
EwfTbC1G-_v9zB-faA5x0g | [
"sucks. old, dirty, and small portions with over priced food. Only reason it is still open is location, location, with no other local Jewish Deli's. Not for long though...",
"Went here for brunch one day with a party of 6 or 7; the food was tasty and my portion was just the right size. Our waitress was not particularly friendly and the decor needs a major makeover. However, service was fast and I seem to remember clean bathrooms- very important to me.\nI probably wouldn't return again on my own, since I don't eat meat and so tend towards Asian cuisine, but when church buddies demand it I'm happy to tag along.:)",
"Good stuff. Nice thick sandwiches, good quality. Service was fair. Some of the other food looked good as well. I think this place is a chain but for good reliable East Coast Deli, not bad.--especially since I was on the East Coast. \n\nThe service could have been a little better but our server was not exactly the most spry person I had ever met so I should count my blessings that I did not wear my pastrami sandwich had she fallen and not been able to get up.",
"There are no places to eat in Newtown that aren't overpriced. There, I said it. But at least at Moish & Itzy's you can get a decent brunch at a price that isn't ridiculous. I have never been disappointed, and as diners go, you could go way way worse. The only issue I have is Sunday morning...it's always packed with the church crowd, and the line never seems to move. Because, there's no where else to eat in Newtown. A makeover, or renovation would definitely help with this-maybe they can reconfigure their seating arrangements and squeeze in a few more tables?",
"This is what happens to a business that doesnt re-invest at least some of the profits back into the business. They don't try harder because people don't demand anything better and there is so little competition in this area. The food is just ok, the service is just ok. You won't get sick eating here but you will also forget the place 5 minutes after you pay the bill.",
"We found this deli on a Sunday night at 6 pm at Summit Square. It was 15 degrees out and we were getting crabby from hunger. Enter: friendly greeter, 80's decor, and those ceiling fans everywhere!\n\nWe both order the chicken pot pie which were very satisfying for the cold night, not too creamy, chicken, peas, carrots, and a filo dough crust. A bit heavy on the salt side. \n\nLooking at the hoagies that went by for other tables, hoagies may be the way to go.\n\nThe service seemed a bit distracted, our waitperson forgot our straws but did remember 20 minutes later. I think she was too engrossed in her Allure magazine, which she was reading in the back.\n\nGood for preteens and teens who are ready for some serious sandwiches.",
"I think this place is a hidden gem! It's in a random strip mall and doesn't look like much from the outside (ok, the inside isn't great either) but I always walked by this place because I didn't know what it was. The menu is huge (we're talking 10 pages) but I stick to the sandwich section (corned beef and pastrami) because it is a Jewish deli after all. As soon as you sit down they bring you a bowl of pickles (awesome!) and you get your food pretty quickly. I can't really comment on the other menu items, but if you go for a sandwich you'll be very happy!",
"Love this place and have been going here for decades (couple changes in ownership, but food remained the same). I'd give it 5 stars, but the prices are a bit steep. However, that really doesn't stop us from going. The matzo ball soup is the best I've ever had and the mushroom barley is delicious too (but I never get it because I can't pass up the matzo ball soup). They have great deli sandwiches and reubens. And they have this outstanding concoction- corned beef, pastrami, swiss, cole slaw and russian dressing served on two potato pancakes. Omelettes, waffles, muffins and rye bread - all great. \nFor lunch/dinner they give you a bowl of 2 varieties of pickles while you wait for your food, which I've always enjoyed. Also, it's BYO.",
"The food is delish but they seriously need to upgrade. It almost seems dirty and I don't like that.",
"This is a very standard jewish deli. I highly recommend the matzo ball soup...and if your really hungry the chicken in a pot is HUGE and delicious! The price isn't outrageous even for fish platters"
] | [
1,
3,
3,
3,
2,
3,
4,
4,
2,
4
] | 2.7 |
W7bCZ-AVqO5Uyd9uhObVCg | [
"I LOVED the braised minced pork over rice. I haven't been able to get good Taiwanese food in Arizona until I came to eHotPot. We got the mince pork over rice, beef noodle soup, fried pork chops, and a side of braised fried tofu. The side of tofu was the same as the tofu in the mince pork bowl, and it was really good. The minced pork and fried pork chop were my favorite. The service was very friendly. We ordered online and picked up in person. \n\nWishing this business all the best in this start-up! I will definitely be back for a taste of home.",
"Very impressed with the quality of the food here. The meat sauce was tender and flavorful. The rice was cooked perfectly- it was soft with a light touch of chewiness. The soup and sides that came with the set were equally pleasant. The soup tasted like miso but with a meatier flavor, while the egg and tofu were very thoroughly marinated. I can't wait to return and try more items on their menu!",
"I love it here. I've gone 3 times in the short time frame that they've been open. The quality of the food is great. The veggies and meats they use just taste FRESH. My favorite dish is so far the soft noodle seafood mix. Comes with chicken, shrimp, and squid I believe. If you order online they fulfill it very fast. I highly recommend to someone looking for some great quality food.",
"This restaurant has easily taken a spot in my top 5 restaurants in Tucson. Other than the fact that it is just about the only place to get authentic and varied Taiwanese cuisine on a budget, it's owned by an incredibly philanthropic family that has now ventured into sharing good food at a time when eating out is some folks only option. Amazing sides, (fried eggs w/tomatoes & onions, green beens and carrots were what we tasted) soup that was rich and flavorful, and massive portions that kept everyone happy. My personal favorite was the fish which was served with a delicious dark & sweet sauce, as well as the meatless sauce over rice. With many vegetarian options that are a much higher quality than most other spots meat dishes, (not to mention amazing pork and chicken dishes) I am excited to see what they do when they are able to open up for dining in.",
"I love the take-out bento boxes. Lots to choice from, especially during this Pandemic period, the restaurant still remains their food preparation and serve the customer with warm-heart.",
"Decide to try this new restaurant after saw their coming soon sign for a while when passing the street. Currently they serve take out. The order is easy. The owner is very nice. The place is clean. And the most important is...the food is delicious!!!\nWill come again for sure",
"Ordered takeout and was pleasantly surprised by the very generous portion size. My wife and I shared one pork chop bento and were both pretty full after finishing all the sides and included soup. Everything tasted great and even came with a free drink at the time. Never been to Taiwan myself but was impressed and will be coming back when they open the dining area to try the hot pot as well.",
"I am pretty sad, because I fell in love with this place today, and my hubby keeps telling me they are going to go out of business because most people in Tucson have never heard of Taiwanese food. I love the guy (hubby), but it would make me so happy if we proved him wrong!\n\neHotPot just opened, and they are currently selling Taiwanese bento boxes and a few other items for pick up. You can order online and sign up for text notification to let you know when your order is ready. You can also select curbside pick up (which we did, because we had the kiddos) if you'd rather not get out of the car. With curbside pick up, you just call when you arrive, and they bring the order out to you. Just a warning: a drunk man losing his pants wandered over from the park across the street to hover outside our door while we were waiting for them to bring out the last part of our order to the car. \n\nIf you get nothing else, do yourself a favor and get the lu rou fan (braised pork rice). It is legit, delicious Taiwanese food, and eating it made me tear up because the flavors were so nostalgic; it tasted of home. It's also a good value with a generous portion full of flavor. Now, I love me some lu rou fan, and I will eat it every chance I get because it's one of my absolute fave comfort foods. This particular lu rou fan was one of the best I've had. The fatty pork was super flavorful and tender, with a nice hit of black pepper, good rice, pickled radish slice, fried tofu, a soy sauce hard boiled egg, and a sprinkling of cilantro. I maaay have kept eating past satiety point, because it was so. darn. good. Despite stuffing myself silly, I still had another full meal's worth left. Hubby got the pork chop bento, which he enjoyed (I tried a bite, and it was very good, but I'm not really a huge pork chop fan, so who I am to judge?) and wasn't able to finish, because it was at least 2 meals worth. The toddler got the vegetable lo mein, and despite eating a ton, it barely looked like he made a dent in the huge portion we got. I also couldn't resist the boiled peanuts seasoned with soy - why are they so addictive?! If you get a bento, it comes with a soup (today it was a tasty egg drop soup) and a drink (standard sodas, water, iced green or black tea, etc).\n\nRun, don't walk, to eHotPot. It's the only Taiwanese food (not including boba places) joint in town that I know of, the food is mouthwateringly delish, and I really want it to stay in business so I can keep eating their food and eventually try their hot pot!! (Safely) venture out, grab some take out, and try some Taiwanese food!",
"Its cold noodle with chicken has original favor I used to eat in Taiwan. \nI strongly recommend you to eat the delocious noodle with so cheap price.",
"Have been anticipating their opening. On time pick up order. The test for me is if it's good when the food gets home, it's well prepared and nicely done and delicious,taste like home cooking.I can't wait for it to open for sit in when the pandemic is over. The taste is excellent, presentation is appealing , and that's only take out! Thank you for toughing out the unusual opening for a new business, keep up the hard work, you'll make it. I'll be back, and will tell everyone how good your product is.GOOD LUCK"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.46 |
TVO-R_N5CGCNum4-TjrLDA | [
"Obsessed with this place and so glad it exists in Nashville now!! It has the ultimate yummy comfort food and GREAT cocktails. It's so perfect for a rainy day or when you're craving something fulfilling. Plus, it's so vibey and adorably decorated. \n\nFood, drinks, location, service - allll 10/10. Just beware that parking is scarce on the side but since we came in for lunch we all got spots.\n\nA group of four of us went for lunch on Saturday, and now I can't wait to come back for dinner. We basically ordered the entire menu and split everything, which I highly recommend so you can enjoy every dish. \n\nWhat we ordered:\n\nSummer rolls - very light and fresh. The sauce is suuuper tasty. Great app if you don't want anything too heavy. \nRip dip repeat - SOOO good. Malaysian bread with a delicious curry sauce. We actually ended up ordering two of these because we were obsessed. \nCoconut shrimp - if you're a fan of coconut, highly recommend these. It came with 6 shrimp - the perfect amount to split. \nKorean twice fried wings - not my personal favorite (strictly because I don't typically eat fried foods often) but if you're very into fried wings then get these. They are very tasty!! \nChicken dumplings - BOMBBB. I also just love dumplings in general but loved that these were chicken instead of pork. \nEdamame - better than your basic steamed edamame because it has this super yummy sauce on it. \nCurry laksa - this was one of my favorites on the menu. If you're a fan a curry, you have to try. It comes with everything - chicken, shrimp, tofu, egg, etc. \nTom yum - broth is a bit spicy which gave it more flavor but probably my personal least favorite strictly because I did not love the broth. \nBag o donuts - SO GOOD JUST DO IT LOL\nCinnamon roti - perfect light sweet!!\n\nAll together, it was under $150 for four people so the prices really aren't bad and you get a lot of food in every dish. Get here ASAP!!!",
"I've eagerly watched the transformation of this space from the beloved neighborhood Family Wash to Hawkers, a casual Asian street fare restaurant, and am thrilled that it's open and serving up some delicious quick options to satisfy my frequent Asian food cravings. \n\nI moved to Nashville from California over 8 years ago, and have been disappointed about most Asian options in this city. Sichuan hot pot on Nolensville and Sunda in the Gulch have been great when I want hot pot or fancier Asian food, respectively, but there were no options when I craved something quick, affordable, and satisfying, with a more traditional interpretation of Asian food. \n\nWhile Hawkers blends Malaysian, Thai, Vietnamese, and Chinese, they do a good job of finding harmony in their dishes. My table shared an abundant amount of food (thanks Hawkers for the preview day!), and all together, the dishes complimented one another. The menu is designed for sharing, so the more people that go, the better, because you can try all the things. \n\nFavorites: Roti, Tofu bites, Five Spice Green Beans, Chicken bulgogi skewers, Green Papaya and shrimp salad\n\nThe curry sauce that accompanies the Roti is amazing. It is chicken broth based, as a note for my plant-based friends. Apparently it is a family recipe, so we don't get to know all the secrets, but it's soul-comforting and a perfect sauce for the Roti and for the Bulgogi Chicken skewers! \n\nThe tofu bites were light clouds with a balanced flavor of five spice and a delicate batter providing that perfect mouthfeel. Paired with the five spice green beans, and you're off to a great start.\n\nThe green papaya salad, which I try at every Thai restaurant I visit, is crisp and bright with a small hint of fish sauce to provide the depth of flavor, but not overwhelm it. I love that they cut the shrimp into smaller pieces so it's easier to create a balanced bite. A great option to break up the grease in the other dishes.\n\nWe tried both the wonton and Tom yum soups, which are more difficult to share. They both have an ample amount of noodles in each, making them meals in and of themselves. The Tom Yum is heartier than others I've had, with a heavier palate, so it wasn't my favorite. The wonton soup was pretty good, more traditional in flavor, and perfect for rainy days like today. Light broth, flavorful wonton, and thin noodles paired with bitter choi and a light level of sodium (at least when hot). \n\nWhile good, I wasn't as impressed with the bao or the Korean twice fried wings, but mostly because the sauces were too sweet for my taste. The bao itself is amazing, but I'd hoped for a more savory filling and maybe a veg option in the future. The wings were also coated in a sweeter sauce than I'd normally like, but the texture was perfect. Super crispy, but very tender and flavorful chicken on the inside.\n\nThe environment is lively and vibrant with murals painted on the inside and out by local artists. The overall volume was great. I could hear my table mates, and not the other guests or any loud music or kitchen noises. The garage door was open so it provided ample fresh air, but not a ton of traffic noise from Main St., though easily accessible from the highway.\n\nThe parking lot on site (accessible via the alley behind the building) is small and can be difficult to navigate if full, but there is plenty of parking in the lot(s) across the street between 615 & 625 Main Street and on the other side on 7th.\n\nCOVID precautions: They have plexiglass protection between the well-spaced tables, all staff wear masks, and they ask guests to wear masks at all times when not seated at the table in the \"safe zone\".\n\nThe staff are friendly, helpful, organized, and overall I was so impressed with my experience. \n\nEast Nashville finally has a great option for fast casual Asian food, and I couldn't be happier.",
"This place is SO GOOD! The hot chicken Baos is out of this world! Literally everything we ordered was so delicious, staff is so kind, and the ambiance is fun and inviting! Can't wait to come back!",
"Was so delighted to go to their opening event and was really impressed. The spot is such a vibe - great outdoor area, cool art, vibrant walls. They've also added plastic partitions in between tables.\n\nLet's start with the drinks! They have an impressive cocktail menu but the Sakéberry was my favorite! It's light and refreshing. They also have a lengthy sake menu.\n\nAs far as the food, my favorite was the twice baked Korean wings. They are INCREDIBLE! We had to get two orders. The roti is also a great option for the table - the curry dip is so flavorful. There wasn't anything on the menu that we didn't love (although the pad thai was less traditional - don't go in thinking you're getting traditional pad Thai). Get some small plates to share and a noodle/rice or curry for yourself.\n\n*At the time of posting, they are requiring masks.",
"When I lived in Florida, I went to the St. Pete Hawkers location religiously. Now, the East Nashville Hawkers is under a mile from my house and I'm so happy! We went for opening night and absolutely enjoyed everything. The must haves are the roti canai, chee cheng's noodles, Singapore mei fun noodles, and the Korean twice fried wings. The best specialty drink is the OG Painkiller!",
"As an Asian and who have went to real hawker center in Singapore, this is too far away to say \"hawker\" food and authentic Asian food. \n\nFood - we ordered roti canai, golden wanton, laksa, char kway teow, hokkien mee. \n\nRoti was barely done, yet took forever to come out. We had to ask waiter few times to check on it. \nWanton- Asian fusion. \nChar kway teow- taste nothing but only bean sprouts \nHokkien mee - soggy and over taste \nLaksa- this was actually good, only good one. \n\nEverything came quite fast except roti \n\nService - probably since it just opened, a lot of people were working. However, they were mostly busy chit chatting and very inefficiently working. When we got first food, we didn't have any utensils and napkins. Even the server who brought the food don't even realize we need utensils, and we need to wave to server for those but difficult for them to notice as they were busy with chatting with other servers. Same for asking water. Even with empty glass, they cannot even has hospitality to pour without our request. \n\nI feel this is very nice place as an fusion restaurant hanging around with friend, but not for going to have authentic Asian food.",
"I'm so glad this place is finally open! My partner and I live across the street and have been watching it being put together for months now. We got to go food since it looked a little too crowded inside (and out) for our comfort. The roti canai had the most amazing curry dipping sauce that I just wanted to drink. The bao with chicken were amazing. The chicken was the perfect combo of sticky, spicy, sweet inside a super fluffy, fresh bao. My partner got the Chow Faan and would only let me have one bite before he inhaled it. I got the Pad Thai to test out their take on one of my favorites and it was super yummy. They put plenty of peanuts on it (which I feel most places skimp on). We've already eyed up the menu to decide what we're going to order the next time we go and I can't wait.",
"Had my first Hawkers experience the other night. SO GOOD! The variety of flavors and concepts on the menu is fantastic. The atmosphere is A+, especially with such an open air feel during this pandemic. The patio is covered and heated in case of inclement weather. Start with the easy to miss on their menu Rip.Dip.Repeat Malaysian Flatbread and curry sauce. You'll want to eat several orders of this incredibly unique pull-apart soft, flaky bread, which reminds me of a marriage between chapati and a croissant. I'm a major sauce guy and the sauce was very good. For cocktails we had the Tikki Do You Love Me, which had a great spicy flavor, but the glass was so full of ice it was all over in a few sips. We also had the That's My Bag Baby, which is the way to go! Next, we had the fried wings. I give them a solid B for wings. I wanted a slightly sweet but also sour flavor. The flavor was almost there, but still just a bit too undefined, but still good. The Sichaun Wontons were very good! We went with noodles and decided to forego the ever popular Pad Thai and Chicken Lo Mein to try something different. The Singapore Mai Fun was our favorite, but the Hokkien Mee was a close second! On to the desserts! We tried the donuts and the Cinnamon Roti A La Mode. Donuts were great, but the Cinnamon Roti A La Mode is a game changer! To top it all off their staff is very friendly and several people came by to see how our experience was. Nicole was a top notch server and had excellent recommendations. Highly recommend this place! Will be back!",
"My friends and I wanted to check out Hawkers and had a late dinner. When we arrived, the restaurant was packed with restaurant guests as well as many to go orders. They have indoor and outdoor seating and were socially distancing. All of the staff were wearing masks and were friendly. When you first walk up the ramp, you check-in with the hostess and they grab your information and will text you when your table is ready. We were able to snag a spot at the bar and get drinks while we waited. We ordered the following:\n\nTropic Like It's Hot (Fresh and fruity, RumHave, RE'AL coconut, pineapple juice, house sake, and bubbles) *****\nO.G. Pain Killer (Tiki- Fruity and sweet, rum, pineapple, and OJ with cream of coconut) *****\nLucky Buddha Beer ****\nTiger Beer ****\nMango Margari-Thai (Fiery and flavorful, Corazon tequila, Patron Citronage, mango nectar, bird's eye chili simple, lime juice) *****\nBull in a China Shop (Mellow and citrusy, Tito's vodka, chamomile tea, agave, honey-lemon ginger simple, mint)****\n\nI LOVED my Tropic Like It's Hot. I could drink a few no problem. They also have a cocktail in a bag (That's My Bag, Baby) that my friend said tasted like a mojito. All of the drinks were delicious and our bartender was David. He was friendly and working so hard slinging all the drink orders coming at him.\n\nWe were seated on the patio and they had a QR code for us to get the menu on our phones. They gave us a rundown of the menu. We all planned to share everything which was perfect.\n\nWe ordered the following:\n\nRoti Canai- It comes with two Malaysian flatbreads served with a side of the curry sauce. Since there were four of us, we ordered two extra flatbreads which was perfect. This was one of the standouts for me. It took me back to Malaysia and everyone else at my table enjoyed tasting it for the first time. *****\n\nYi Yi's Chicken Dumplings- Classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. We chose to get our steamed. Not my favorite dumpling I have had and will want to try it wok-seared next time. The flavor was a miss for me.***\n\nSichuan Wontons- Chicken, shrimp, peanut chili sauce. I didn't find this spicy at all. The peanut flavor comes out and they also put bean spouts in there for added texture. This was a table favorite among my friends. I liked it but didn't love it as I have been making homemade dumplings and they taste way better.****\n\nGolden Wontons- Hand-made daily filled with chicken, shrimp, and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. This one was delicious. The crisp was perfection and another table favorite.*****\n\nKorean Twice Fried Wings- Sauced in garlic gochujang and topped with peanuts, sesame, and cilantro. YES! This was one of the stand outs and I highly recommend ordering these wings. They were to tasty and the crunch was where it was at. Another table favorite and one of my favorites on the menu. *****\n\nCoconut Shrimp- As described with curry dipping sauce. The balance of coconut and shrimp flavor was perfection. The shrimp was medium size. I wished they were a little bigger. Another table favorite. ***** \n\nFive-Spice Green Beans- Lightly battered, fried to a crisp, tossed in their signature five-spice seasoning. This one was one of the least favorites. We didn't like how they were battered. I had higher hopes so I won't order this one again. ***\n\nSingapore Mei Fun- Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs, bell peppers, onions, and green onions. This dish was pretty bland. I was hoping for more flavor and the chicken was underwhelming. I don't think that I would order this again either.***\n\nPad Thai- This is listed as one of their staples. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce and eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime. This is not a traditional pad thai so do not go in thinking that. I think this had a better flavor profile than the Singapore dish but if I was comparing it to a traditional pad thai dish, I would give it two stars. If this is their Hawker version, I would add one more giving it a three. ***\n\nThe noodle dishes disappointed me. I wanted to try a noodle soup and will do that next time when we aren't sharing all the dishes.\n\nAtmosphere was definitely five stars. I loved the decoration and vibe. Our waiter was great. The only mishap was that he only brought one water for the table. They just opened so I am cutting them some slack. My friends and I had a great time and left feeling very satisfied. We plan to come back and continue trying more dishes on the menu.",
"I went here today with 3 others for lunch. We really loved their twice fried wings and the hot chicken bao buns were also delicious. I had the Hong Kong Wonton soup and I was disappointed. The broth was not flavorful and looked like water. The wontons were good though. The others at my table liked their dishes - rice and noodle dishes- but could've used some more spice. The atmosphere was great! And it was nice to sit outside. I was surprised though that they seated a table next to us during the pandemic. Maybe since it was outside that's ok?"
] | [
5,
5,
5,
5,
5,
2,
5,
5,
4,
3
] | 4.06 |
-K1tIJOQ9bjNCelVN7aWxQ | [
"So pumped Tiki Docks is opening in the neighborhood! Love what they have done with the space! Looking forward to receiving my soft opening invite!! Best of luck to y'all - positive reviews only!",
"Woohoo they're open! O my goodness the space is decorated flawlessly. They have really cool giant tiki heads and I love their color scheme of black, red, and teal. The music was at a perfect volume and everything was happy and fun. You can sit outside without sweating to death! They have an outside and inside bar. \nWe went for their friends and family day. The salsas trio is so tropical and tasty. They have a pineapple and mango salsa. The mango was my favorite!\nWe also really liked the wings, the twisted potato is a fun fair food, and their fried rice (without the shrimp) reminded me of very good stir fry. It also had chunks of pineapple in it. Their desserts were heavenly. The pineapple dole whip was a big success as was the chocolate lava cake. That was fabulous. \nThey have an impossible burger for vegans and their fries are of the crinkle cut variety. We had a watermelon margarita and a drink with ginger beer in it. The serve rum soaked fruit with their drinks to take it to that next level. \nService was really great. Granted the kitchen was a bit slow with all the food they were cooking but they did a great job! Allie was fabulous and attended to our needs. The managers, especially Brittney the bar manager, were all helpful and kind. Now that they're open we need to check this place out again ASAP!",
"Heard they just opened and stopped in for a quick bite to eat and pleasantly surprised. Excellent food with great outdoor vibe.",
"5 stars for the environment. Food was pretty good, I'd give it 4 stars. We had the crabby wings, which were very tasty, and the shrimp fried rice (delish). The banana bread was good too! Drinks were unique served in tiki glasses. \n\nThe drop in stars was the 1 star service. The waitress missed multiple items, very long lag times, and it caused everything to be very lack luster. I very much consider it's not her fault, with busyness, just opening, and kitchen delays. Still, we didn't get our waters, waited 20 minutes and asked again. No silverware given with our food until we asked someone else, and we ended up leaving without our 2nd round of drinks because the wait was overbearing. \n\nHopefully they step up their game because I really want to like this place!",
"They just re-opened Monday and they still have kinks to iron out. Restaurant has a great vibe to it, food is delicious. We were offered twice other people's food so service is lacking a bit. Will definitely come back again!",
"As a Pinellas Point resident we are super excited you are close to us!! Customer service is amazing from the hostess stand to our server. Holly took great care of us! Holly was attentive and super sweet. We had the shrimp ceviche as an appetizer. We were pleasantly surprised it came with mango salsa and fried plantains. All three were fresh but were in need of seasoning and we needed more than 5 chips. For our entrees we had the grouper sandwich and the spicy crab cakes. Crab cakes and grouper sandwich were fresh and on point. Little disappointed with the frozen fries. They were okay. Just need seasoning. Overall great experience and will return. And will ask for Holly!",
"This was my first time trying this restaurant and I had and still have some high hopes for it. The cocktails were delicious and the peel and eat shrimp was delicious! The service? Not so much. My mom and I sat at the bar and they almost completely ignored us. They never offered us a second drink and we waited at least 20 min for the bill to come to pay, which my mom still had to ask for. I really hope they get their act together because I think it's a great location.",
"I truly hope this place makes it. Love the outdoor seating. Great atmosphere. \n\nI give it 3 stars for now since they were out of most drinks we asked for and when I asked for a vodka gimlet (vodka & roses lime juice) the bartender didn't know how to make it. \nWe were told by the bartender that the other drinks would be too sweet for us. \n\nWe stayed for one drink. I will come back and hopefully they will be restocked",
"This place is really good and very chill. Come in tank top and flip flops. I had ago poke tuna mon. Served in avocados. Delicious!! \nA lot of outdoor seating and 4 different bar seating areas. Plus indoor too.\nI sat at indoorish bar(garage door open) and ate. Bartenders were awesome. Travis and Brittany were fabulous. \n\nTry this place locals and tourists!",
"We went here after the boat, they have a great outdoor section. The fans are set up nice that it wasn't too hot which is nice. Service was a little slow and they forgot a couple of things but we did get everything we ordered. I had the crab cake dinner and while I enjoyed it I enjoyed the leftovers better which is kind of weird but was delicious reheated and I could feel heat on that one as I got them spicy. The fish and chips was huge and again great the next day. Our server was super friendly and we will be back to try some more stuff. I didn't see how the cleaned anything but I bring my wipes for my own sanity but everyone did have mask on. The way it is set up I felt comfortable being there eating."
] | [
5,
5,
5,
3,
4,
4,
3,
3,
4,
4
] | 3.98 |
MwonUzoiUq0dpEVlIVBryw | [
"Amazing new addition to the neighborhood!! Awesome food and staff! Such a friendly group of guys that opened this place. We tried the burger, wings, salad, cornbread and sweet mashed potatoes and loved them all! Everything had such good flavor and spice. We will definitely be back!",
"What a great place to open in the neighborhood. Ordered the tofu banh mi and it was delicious! Loved the way the cucumbers were sliced and the flavor was phenomenal. Excited to try the rest of the menu!!!",
"This restaurant is in the space in the Cottonmill Condominiums building previously occupied by Sac-a-lait which I miss very much. It is no hole in the wall as suggested by a previous reviewer. But for the many windows on its corner location (Annunciation and John Churchill Chase), I would call it cavernous. The Mill Nola had the misfortune of opening very shortly before Covid-19 necessitated the closing of Louisiana restaurants to table service dining. But they are doing business for curbside pickup and nearby delivery.\n\nI enjoyed delivery to my condo of three delicious appetizers - chicken and andouille gumbo (as good as anybody's except for my fiancee's), a spring mix salad with optional blackened shrimp (other options also available), and naked fried chicken wings tossed in pepper jelly. I would happy having those dishes again. But I want to explore more of the menu and especially look forward to the day when the Mill opens for table service.",
"We stopped in because I was craving a burger and had seen pics which looked delicious. The owner was friendly and cheerful and we put in a take out order. We ordered the spicy wings in the homemade pepper jelly ( so sweet and spicy!), the Andouille and Gouda burger and the blacken chicken bon mi. Nothing disappointed! Or food was ready in about 10-15 min. It was piping hot and and the flavors were on point. The spice on the wings and bon mi is not for the faint of heart. You could tell the burger was fresh and not frozen, and we almost ordered it again the next day :) #yelplove",
"Just ate at the Mill for the first time tonight. I had the Mill burger and it was awesome. The fries were yummy. It was so good that I ate it too quickly to take a picture. I can't wait until I can actually eat there.",
"Amazing food and the staff couldn't be more friendly! I loved everything I have tried (especially the burger & gumbo). I am excited to have this place in the neighborhood and can't wait to eat inside this beautiful gem!",
"This place is a must! We recently went for dinner and my fiancé and I both ordered the burgers as an entree. The burger was juicy and incredibly flavorful and we can honestly say it's one of our favorites in the city so far. \n\nThe happy hour deals weren't bad and it ended at 8. \n\nAlso, the inside of the restaurant is so pretty and a great environment for a date night or to catch drinks at the bar! \n\nThe service was also amazing! The manager came to our table and talked to us for a bit - great food convo our wait staff was also incredible. Honestly we had no complaints and will definitely go back soon!",
"Wow! This place is amazing. The mill wings are my favorite but their cocktail list is amazing too! Don't pass up the chance to check this place out. The inside is beautiful too!",
"Based on ambiance/decor and service, this place would definitely be 5+ stars. Super cool inside and our server, as well as management were extremely personable, polite, and attentive. The food and drinks were good, just a tad pricey (not overly so for New Orleans, but higher than plenty of other great places in the near immediate vicinity). We got a house salad which was different, fresh, and yummy; also tried the tuna tartare which was really awesome-very fresh, light, citrusy, and flavorful! My husband had a frozen drink, which was a good froze-not the best I've had. We also tried the bread pudding a la mode, which was divine! Our friends got shrimp and grits (looked awesome-she said it was really yummy), wings (spicy and tasty), and the banh mi sandwich (good), with truffle fries (good). It's a cute and convenient neighborhood spot for us, so we will be back.",
"This place is really good! From the service to the environment to the food! Everything was hot and yummy. The bread pudding with ice cream was fantastic!"
] | [
5,
5,
4,
4,
5,
5,
5,
5,
4,
5
] | 4.44 |
AZJpX5slpbZUTU9INbwu0g | [
"I came here with my boyfriend after seeing on Twitter that they are a black owned restaurant and they were having a 4th of July special with 50 cents wings. Boyfriend ordered wings and side order of fries and I ordered the crawfish pasta.\n\nThe great:\n\nTheir food is excellent. Everything tasted super good. Tbh I wanted to be able to give them 5 stars just based off the food. The peach Bellini daiquiri was good too.\n\nThe bad:\n\nWe got there around 5:30. According to the receipt, server put our food in at 5:37. Boyfriend got his wings but no sign of the fries or my pasta. We ate a few wings and waited still no sign of pasta or fries. Our server asked if we were good and we said we are waiting on the pasta and fries. She didn't realize he ordered fries so she was going to put that in and my pasta should be out shortly. By like 6, you see the chef outside just akikiking it with the servers. I usually wouldn't mind but my food not out sir. Around the same time, an employee got an order of pasta. I didn't notice at that time but my boyfriend heard and saw the chef give the employee the pasta. My pasta didn't come out until 6:19 pm. At this point, I didn't even want to eat. I had to wait almost an hour for pasta when there was only one other table of 2 in the restaurant AND an employee got the same food I ordered before me. Boyfriend's fries didn't come out until 6:26 pm. Usually when a restaurant is busy, this is excusable. It was barely anyone in there.",
"The menu is not like any other. Crown Peach wings is a game changer. All the food is prepared fresh and they even make cheese in house. The staff is super friendly and the drinks are good and cold. It's a must try!",
"5 stars!! I saw this on instagram and I had to try it and it's delicious It taste how it looks. The banana white chocolate bread putting with praline sauce is heavenly. The service was exceptional and the people was really friendly. I will at this on my must try list for everyone to try.",
"Food and drinks were great. The atmosphere is really nice. They play music and have multiple TVs playing sports. They also have outside seating available. It took a minute for our waitress to come but once she arrived she was great. The drinks are strong and you will def get your monies worth!",
"Had a great visit here. \n\nThe salmon was slamming! They also have a mean surf & turf. The music and drinks are really good as well. \n\nKudos to this nola native for bringing a great spot - not 'hot spot' during covid --to the NO!",
"This place is dangerously good!! Even the fried onion garnish was good (and I usually hate onions). The star of the show was the chargrilled oyster bread, I literally could eat this everyday and twice on Sunday. I believe food is made to order so it takes some time. My only complaints was my server, although friendly and attentive, was not well informed about the menu and did not inquire about how I wanted my steak done so it came out well done (I prefer medium-rare to medium). \n\nAll in all I have told everyone I know about this place and I will be back. In fact, I think I may make a to go order today!",
"08/03/20\nFood was pretty good , foot music. It was good to see that their health score was at 97. Only things that were concerning thing was no employees were wearing their mask completely on.",
"Nice Guys Bar and Grill!! Y'all the staff was nice..\nThe food came out on time and it taste really good. They cooked my steak to perfection (Medium) like i like. And everything taste like it was supposed to taste. (it's own individual flavors.) LOVED IT. Ready for my next trip back here. WINGS OR BURGERS ON MY NEXT TRIP! I'm excited . MIXED DRINKS ON POINT TOO.\n\nSteak/lobster added/with crab butter sauce. \n0017 drink/hard hitter (both really delicious) \nChargrilled oysters",
"YALL THEY WRONG FOR THIS! I heard about this place from some friends and ......First let me say the food is awesome. While there the owner came out with this salmon/shrimp dish that (let me say he was wrong for that). Mmmmmmmmmmmmmmmm. The atmosphere was professional, and gave you that \" I could come here all the time\" feeling. Service was 5star! If you want good food, good drinks, good service and no drama.....this is it. Did I say it's Black owned from the front door to the kitchen. Support this establishment. Oh yeah, those dam charbroiled oysters and the oyster bread. Heck I a still here eating these dam drunken wings.",
"I wanted to patronize black business during the pandemic, but I must admit I was not impressed with my order last night August 7th, 2020. The fries were very greasy and soggy and my wings had no taste to my palet. My order was the 6p-Tequilla Mango Habanero w/fries. VERY DISAPPOINTED \n\n2 STAR rating:the young lady that took my phone order and did my curbside delivery had good customer service!\n\nNot sure if I'll try this place again."
] | [
3,
5,
5,
5,
4,
5,
4,
5,
5,
2
] | 4.08 |
OT9SZuEFV-7lVMCcsZmb6Q | [
"I parked downstairs at Whole Foods and spotted this place as I browsed the alcohol on this level. Tucked in the back corner, worth it to find it! Plenty of socially distant seating outdoors to enjoy your food. \n\nVegan burgers, vegan chicken sandwiches, fries (sweet potato and traditional potato), chili, veggie dogs, soft serve vegan ice cream, and drinks. Pretty straightforward menu, reasonable prices ($6.95 vegan burger, $2.95 small fries), very friendly service. A lot more reasonably priced than I expected for being inside one the most expensive places to buy groceries! \n\nI love veggie burgers, and the influx of different delicious veggie burgers brings me great joy! I'll definitely be back and look forward for the inside dining to reopen in the future.",
"Had delivery from here for the first time. I really appreciate vegan restaurants centered around \"fast food\"-- it's great to have a trashy burger every once in a while!!! The chili link was delicious and not something i've seen at a vegan restaurant before. The chili is on the sweet side. The fries and herb dipping sauce are super yummy. Wasn't a fan of the soft-serve--i think it has an odd taste and i wish I would have gotten a small to try it out instead of a large.",
"Plnt Burger you are absolutely fantastic, I had a lovely experience here yesterday. The staff is pleasant and the place itself is adorable. Staff is incredibly helpful and can help you with anything. Every menu item that we have ordered was extremely fresh and flavorful. Plnt Burger: Certainly a must try if you are in the area.",
"Awesome place. I always get the classic cheeseburger, really delicious. Great message and fantastic food. Staff is also super friendly",
"Food was fresh, delicious and reasonably priced. The staff were super friendly and nice! The place was spotless. Definitely deserves 5 stars and we will be going back again soon",
"So I found plnt burger while looking for some pinto grio. I tired the cheeseburger it was delicious. I'm getting another one delivered today and trying the fries. The sauce and pickles was a great addition to the burger . I will be a regular!!",
"Roman T has got THE sauce. My first experience at PLNT Burger was great thanks to ma man Roman. Also food was so good ~ & everything felt clean and safe. 5 stars!!!!!!!",
"Right below whole foods, with whole foods prices and whole foods quality. Super nice workers, although they did get my order slightly wrong (they originally forgot to give me a frostie).\n\nThe bacon cheese burger was alright. Not as good as the tempeh burgers at Hipcity Vedge, and considerably more expensive. For me impossible burger just tastes better. YMMV\n\nThe sweet potato fries weren't good, and were pretty soggy. Their sauces were AMAZING, though, and would have benefited from crispy fries to go on.\n\nThe oat frostie was legitimately good. Tasted more like whipped cream than a soft serve, but the flavors themselves were unique. One of the best amongst fast-food places in the area. Glad we double checked our bag before we left, as previously mentioned they forgot it originally. \n\nWould eat it again if I was hungry at Whole Foods, but I much prefer Hip City Vedge's recipes. Would probably only get the frostie though.",
"Place is a great find located in the Wynnewood Whole Foods. We had the spicy chikn funguy sandwich, plntbuger and fries. The spicy chikn funguy sandwich was a game changer. Burger also delicious. Fries seasoned perfectly. Dipping sauces in disposable containers, covid friendly. Would definitely go back and try other sauces and sandwiches",
"The best vegan burger I ever had. I usually go to HCV, but decided to order plnt burger instead. I got the cheese burger, regular fries, a couple of sauces and the mandarin cardamom drink. It was delicious!!!!! The cheese was nice and melty. The fries were really good with the sauces as well. Grub hub was quick too and gave me $10 off my first order! Will def be ordering again!"
] | [
5,
5,
5,
5,
5,
5,
5,
3,
5,
5
] | 4.5 |
MAOKiIWa32RZ9oQrvhyYog | [
"The food, atmosphere, and service are incredible. Best tacos I've ever had in my life and delicious margaritas. The staff are all super friendly. The tacos are all a la carte so you can pick as many different tacos as you want. Wish I could eat here everyday!",
"I truly appreciated the enclosed outdoor seating option & also enjoyed my overall experience. The food was great, the service was quick & adequate, and the environment was fun, open & lively. I will be back!",
"Tacos were all good - house margaritas were buy one get one - my favorite drinks though we're the socialite skinny marg and the red pepper martini which I was a little scared of but was sooooo amazing and my new favorite!",
"FRESH. Home Made authentic Mexican Coastal Cuisine Grind their own corn for Tortillas. Not a freezer in the place! Foodie Heaven",
"Flavors. Flavors. Flavors!!! Awesome food. Our crew of 5 sampled several of the tacos and burritos. The words around the table repeated \"I've never had so many flavors in one\". The pieces of fish in the fish tacos were huge. The ingredients were fresh. Our stomachs hurt from all the amazing apps but we kept eating because IT. WAS. JUST. THAT. GOOD. We will be back as soon as physically possible. Pics are of the blackened fish taco, the barbacoa, the mushroom and queso, vulcan, fried avocado, nachos and a few other things.",
"So we came the first week it opened and ordered take out. My husband arrived at his 30 minute time slot, however they had never started the order for food and it took an additional hour. We had ordered four cocktails Togo and unfortunately they were made well before the food so they were watered down and not very tasty. Typical take out doesn't cost $80 , which I was not unhappy to pay if the food and drink were worth that , plus the wait. Unfortunately the food didn't travel well less than a mile down the road. Not only was it thrown into boxes I'm guessing in a rush but not very tasty. We will try again at some point dining in but sadly disappointing for a local and someone who was a GM of restaurants 15 years",
"Cute looking place. Live close by and waited almost a month from when they opened for them to work out any snags. Made reservations online for a Thursday evening with no problem. Got seated right away. Restaurant was fairly busy but it appeared they have a large wait staff. Ordered drinks and they arrived a little slowly. My $8.50 Margarita was small and barely adequate tasting. Had chips, salsa and guacamole to start. They were just ok and some of the chips were so salty they were not edible. Ordered dinner. It took over an hour for our dinners to arrive. The three tables near us were all complaining fairly loudly about various issues. Our server apologized for the extreme delay. Server arrived with the wrong orders. More delay. Finally our food arrived. My steak fajitas were tasty but beef was cut in large strips so it made a mess trying to bit through it. Had a couple of Dos Equis drafts at $5.00 each. The meals are not particularly cheap. My Fajitas were $19.50. Overall we were disappointed. Much better options close by. We want this place to be successful but they have much work to do. Our neighbors are waiting for our review. Sorry it couldn't be better!",
"Food and service were awesome. Wait time was unacceptable (and they were not swamped with customers). Three adult drinks comped proactively, but I'd rather pay for my drinks and not wait 90 minutes for food. We are locals and will try back again ... but only once so I hope the kitchen delays are gone.",
"Ridiculous to die for authentic Mexican Coastal Cuisine \n\nEverything is fresh made on premises. Even tortillas!\n\nVeggie menu as well. Great clean vibe...\n\nLook forward to taste testing whole menu\n\nBML",
"First stop an new spot close to home. Lots to like, but also room for improvement. Very new spot, so hopefully it will improve as they shake things out.\n\nWe came late (8pm, or a little after, I'd guess) on a Sunday evening, and early cleanup was in progress. Late hour may account for some of the food issues. \n\nDrinks:\n\nOut of strawberries for wife's preferred margarita, but passionfruit alternative suggested by bartender was good - it just wasn't very frozen. They use slushy machines, so not sure why that was - it was still good, though. Cool night - if it had been hot out, this would have been liquid fast.\n\nI tried the smoked tequila old-fashioned, and it was a good surprise. I'm a bourbon drinker, and wasn't sure if I'd like this. It clearly wasn't bourbon, but it was delicious and definitely rang the \"old fashioned\" bell. I'll definitely order again. Presentation was interesting - they serve it on a plank that has been scorched, and glass is inverted over the smoking scorch mark to fill with smoke. Tis is brought to the table, and glass is turned up, a big ice cube is and garnish is dropped in, and the drink is poured from a small pitcher into the glass. Very fancy service, and definitely a winner.\n\nApps: \n\nChorizo with Queso Fundido (chips and queso with chorizo) was a big disappointment (and a pricey one, almost $12). We left most of this. This was supposed to be manchego cheese sauce, but sauce was very yellow (see photos), way too thick, and had a gritty, floury texture like an undercooked mornay sauce. My guess is that they were out of manchego tonight and had to get creative. I understand this sort of thing happens, but when it does, I'd like to be told that I was getting a substitution when I order. Or in this case, I'd have like to be told to steer clear and come back when the regular recipe is available.\n\n(Note: I checked Yelp photos, and this definitely was not their normal queso - which looks fantastic! Hopefully this was a one-time issue).\n\nOn to the tacos!\n\nMushroom taco wife had was fantastic - I'm, ordering one for myself next time. It was missing the manchego cheese - but it was still very good. \n\nI tried a trio recommended by our server (they are big, two would have been enough and I'm a big eater): \n\nVolcan Carne Asada - big chunks of steak, crispy bacon, avocado, and cheese sauce (again, it was yellow and the least favorite part of this one - menu said manchego) on a fried tostada - in spite of the cheese issue, this one was a definite hit, and I'll be back for another.\n\nCarnitas - tasty, but meat had that \"been sitting around a while\" thing going on that makes me think it hadn't been a busy day, or they were keeping it around a little longer than optimum - or maybe keeping it uncovered on a steam table where it gets dried out on top. Just wasn't fresh.\n\nBeef barbacoa - again, a very good taco, but meat seemed a little stale, like the carnitas.\n\nOverall this is reading worse than the overall experience. We still enjoyed the meal, the store is fresh and new and inviting, the bar and patio have a cool setup, the location is great, parking situation is very good, and the guys that waited on us were very friendly and helpful.\n\nSolid three, and if the food had come out fresh and as advertised, it would be a 4. I'll update after my next visit - may have just caught them late on a bad day."
] | [
5,
5,
5,
5,
5,
3,
2,
2,
5,
3
] | 3.62 |
elWsPNrZ62gt8-AZ8V8TNg | [
"Huda? More like hubba hubba.\n\nThe anticipated grand opening today did not disappoint! Huda's the new sandwich shop in Rittenhouse opened by Abe Fisher's chef. You can tell he spent a lot of time perfecting his artisan breads in quarantine by how amazing the milk bun tasted, soft and a little sweet. The swordfish was tender and flaky and paired super well with a little slaw and kimchi tartar.\n\nThe shop is simple and chic, with a few tables outside to offer outdoor seating. The sandwiches were made live in the open kitchen and came out surprisingly fast given it's the first day. Definitely looking forward to trying the other items on the menu, especially the maitake mushroom milk bun. Mark this on your list to stop by for lunch!",
"Hooray for Huda! They were all over my social media today and so I sent a text to my husband with an attached picture saying, \" I'm not sure where this is but I think I want to eat there\". He said it's right below our window on 18th! I ran over, so thrilled about how convenient this was, and ordered a pick up for end of day which for them was 6 o'clock. We got the sword fish sandwich the lamb chops, the grilled romaine and some chips. Everything was absolutely delicious. And I mean DELICIOUS. That is coming from New Yorkers who find dinning a sport. I am so pleased to see a clever little restaurant open when so many are closing. Congratulations to Huda. We hope you thrive and are so grateful you're literally across the street from our apartment. Lucky Lucky us. NANCY-",
"It takes some major chutzpah to open up a restaurant during a pandemic, and boy it did not disappoint. Not only did they open up a restaurant during a pandemic, they put a granite topped sink adjacent to the register for all patrons to wash their hands. Genius thinking on the owners part. \n\nNow to the food...\nAfter much mental deliberation, I decided to choose the crispy mushroom sandwich on a \"milk bun\". The bun tasted like toasty, buttery challah reincarnated into bun form. Although, the sandwich is priced at $13, in my opinion, I think it is an absolutely fair price. The tomato and avocado adorned on the sandwich tasted refreshingly fresh. Not to mention, that sandwich is thiccccc. It will leave you tucked. Will definitely be back to try out the other items they have to offer. Bravo!",
"I've been following the opening on Instagram and made it over for the soft opening. I got the swordfish sandwich and the fruit salad. Both were amazing! I need to go back and try the rest. 18th just south of market is a bit quiet these days But it makes it easier to roll up in your bike. Go and eat!",
"Had the brisket on milk bun with dijonaise sauce, pickles & onions. The brisket was not the usual shredded up fare. These were whole slabs that melted easily in your mouth. Tender & juicy, but neither undercooked or overcooked. The dijonaise was flavorful & did not overwhelm the contents between the bun.\nService-wise, the staff were attentive & friendly with the requisite masks. The counter area has plexiglass, & during the not-too-long-wait I sat out at one of the two outside tables while the food was being prepared for takeout. The associate added a free potato salad sampling to the order-a flavorful touch. Chef Sichel's Huda is a welcome & needed fast/casual restaurant to the Rittenhouse area. Here's to its existence in these uncertain times.",
"Wow. I can't say enough about these sandwiches. I've ordered take out from here four of the last five nights. I'm obsessed and these sandwiches melt in your mouth. I love supporting small local businesses, especially when the food is this good!!!!",
"Awesome service and top quality food. Would defiantly recommend to anyone looking for a quick and easy place to get your desires fulfilled.",
"Very friendly and welcoming staff. The place is very clean. Has a sink to wash your hands. I was told to wait my order outside. They have some tables and chairs outside.\n\nGrilled swordfish: milk bun is so soft and fresh, fish was cooked perfectly. Definitely recommend this.\n\nGrilled sourdough with squash is really good too. The nuts on top gives a nice crunch.\n\nGrilled sourdough with hazelnut butter and grape jelly is a gourmet version of PB and J. Not overly sweet and topped with slices of fresh apple. \n\nI also recommend both of the toast\n\nContainers are made from paper but they are quite sturdy so they are environmentally friendly.",
"Brisket sandwich, steak salad, melon salad. Yum. Yum. Yum. Sister and I split everything. She's sad my picture of the brisket sandwich didn't capture the gorgeous pickles and sauce. The steak in the salad is perfection of grilled, charred flavor. I loathe bell peppers. There were some kind of peppers in the salad and it was still delicious. I don't think they were bell peppers, but even if they were, they were so nicely skinned and seeded. My first good honeydew this year and I had to get it here in the fruit salad. The pineapple, moon drop grapes, apples, cantaloupe, seasoning and the SIZE of the salad with yogurt sauce make it a bargain of high quality.\nI forgot to mention the sink. Yes, the sink is worth editing this review. To be able to wash hands before and after eating is a true luxury and so appreciated at this times.",
"This place is amazing!! The sandwiches are delicious and such unique options on homemade buns! Such a great new lunch spot. 10/10!!!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.86 |
T3Bbtht3jO2izyO6f6W8bg | [
"Had the pleasure of attending the Friends and Family night! The food was ABSOLUTELY delicious and our server John took great care of us. This will definitely be one of my go to spots.",
"With much anticipation the Tiki docks Is open! They have more than exceeded my expectations. The atmosphere is like a margaritaville with a local vibe. The menus offers a variety of items that I believe. Will meet both land lovers and the person looking for something different. They are still working out being a new establishment but the service made it seem like they have been working together for years.",
"I was excited to see and hear this location opened. My mom was coming down from out of town and we were looking forward to meeting here to eat outdoors. However, I tried calling and sat on hold 5 different times when calling this location's phone number. It immediately went to hold, no one ever answered. I called the St Pete location to verify the number for Riverview and confirmed I had been calling the correct number. I haven't eaten there but the lack of doing a simple task like answering a phone call gives me great concern at the lack of attention many other aspects would receive. I hope to try at some point to change my initial impression.",
"This establishment just opened, so be warned that it will be packed, parking is hard to find, many had to park on the street. The wait times are also long. But it was worth it to me and my friend. \nThe crab cakes are amazing, and the drinks are good! They have live music as well! What's even better, is it's right up the street from my residence! This is a nice, lively, local spot, and I'm glad they opened here! The atmosphere and decor is peaceful, and it feels like I'm on vacation! I recommend!",
"Great addition to the Riverview scene. Food is amazing, drinks are amazing, atmosphere is fantastic, even during this crazy time. Staff does a great job trying to manage all COVID restrictions, no easy feat. Friendly and personable, despite managing a challenging time. So glad to welcome to them to the neighborhood!",
"What a wonderful place and addition to Riverview. The atmosphere, food and people were amazing! The Frozen strawberry lemonade was delicious! This will be my new go to place to take my friends!",
"My server wasn't but the food was horrible salty and not worth $16 price tag. My mixed was great but not great enough for me to come back. Now what top the cake was my food for my 1 year came out after all the adults were also finish eating. I was totally pissed off about that. This will be my first and last time here. I can't see this place be here no longer than two years.",
"I been eyeballin' this place for a long time...patiently waiting for this 8 million dollar tiki-themed riverside restaurant to open...finally they're open! No opening night jitters here...the place was thoroughly organized and the staff plentiful and well trained. \n\nVisited on 9-13-20 at 4:30PM. $71.03 got us an appetizer, a kids meal, an adult entree, and two alcoholic beverages. Service from Kristi was fast and friendly. We sat outside and enjoyed the view of the river. \n\nI had the $14.99 peel & eat shrimp dinner which came with a spiral potato and corn on the cob. The shrimp were cooked perfectly, flavorful, and split down the back for easy peeling. The corn was nothing special...a little mushy so I'm guessing they grill frozen corn for a few minutes. The potato was crispy and covered in a tasty garlic butter. I enjoyed it very much. \n\nMy husband had the $14.99 crabby wings. The wings were huge, seasoned well, fresh, hot, and grilled to perfection. They were topped with a generous heap of real lump crab meat. Fantastic. \n\nMy kiddo had the $5.50 kids cheeseburger meal which came with a side and a drink. He gobbled it down so it must have been good. I like that they offer fresh watermelon as a healthy alternative to fries. A very good value.\n\nThe alcoholic drinks were beautifully presented and garnished, nice and strong...well worth the $7.50 price tag. \n\nBeautiful restaurant, nice views, excellent service, not too expensive. I'm very sad to be moving away from this.",
"Annoying rules where bar seats are on the waitlist?? My food wasn't good but happy hour is a good deal and it's on the water.",
"I was really hoping to enjoy this new bar. I've seen a ton of advertisements about it but it was just ok in my opinion. I've worked in hospitality for 6 years and understand that this is a new restaurant. However the food was really lack luster , the coconut shrimp had no coconut on them. It came with fries and there was maybe 12 fries on my tray. For $14.99 , I was hoping the fry portion size would be better. But the shrimp were a decent size! We also had the chips n salsa, our favorite salsa was the tomatillo one. And an order of half dozen oysters which were good as well. \nWe also got a few drinks. Pina colada , watermelon margarita and am on tap rum punch. The drinks were good and strong, almost a little too strong but good. For myself : an appetizer, shrimp basket and 2 drinks came to $48 before tax. Over all , I think I would maybe come back for just the chips and drinks. I wasn't really that impressed with the main dishes. But I'll check them out again at a later date if I'm in the area again. \nPS! We had a few waitresses and they were all great"
] | [
5,
5,
1,
5,
5,
5,
1,
5,
4,
3
] | 3.58 |
Q83JhbXmv7rtAtZs2QZ0sw | [
"After quite sometime waiting, this place is finally open.\nAnd today we stopped on by. My other half and I were not disappointed!\nThe owners really did a great job sprucing this place up. It's got a bit of a elevated rustic feel and looks really nice.\nNow the food. Yum!\n First thing through the door you're welcomed and seated. And they bring you a welcome plate of veggies, pita chips with hummus and dip.\nThe menu is a bit small but that seems to be the new norm nowadays due to COVID-19. \nMy other half found what he wanted. Kebabs. He chose the Lamb platter with saffron rice. As for me ,I went with the Vegan platter.\nBoy, does this place deliver on taste and quality and our plates were plentiful. \nMy guy is not a \"fancy\" eater, he's a meat and potatoes kinda guy, but here he found something he hasn't really enjoyed in a long time. Every bite was thoroughly enjoyed and not a grain of rice went to waste. \nMy meal was tastey. The falafel were not over cooked and hot. The hummus and eggplant were really delicious and fresh. But the best part for me were the pickled vegetables. LOL, I even noshed on my guys veggies.\nBefore we left we ordered a pistachio baklava to share. It was crunchy and a bit sweet. Not very sticky at all. We both liked it.\nThis location has outdoor tables and very comfortable patio seating that will be awesome to enjoy when it cools down weather wise.\nWe didn't see any alcohol on the menu yet, but since there is a small bar it should be great to enjoy a glass of wine or two when they serve drinks here.\nWhen we ate our fill we still had enough to bring home.\nDefinitely we will be back again. Nice atmosphere, friendly hostess and owners, delicious choices, why not?",
"At the new location on Prince so impressed had a delicious dinner full of flavor. Will be back! Excited that this restaurant is filling a much needed cultural gap in the neighborhood. Come try!",
"I ate here with my mother. She hasn't tried much Mediterranean food. We ordered the kibbeh appetizer, a fried dumpling with ground beef and onions. I ordered the lamb gyro pita and it was fantastic! The owner/chef came out and made sure that we were enjoying everything. Brought us another sauce to try with the kibbeh. The men's room was well stocked and very clean. \nI would definitely recommend you try this restaurant. I'll definitely be back.",
"We ordered Med Cuisine for pick up and the whole experience was amazing. You call in your order, they call and text you when it's ready, and you get your order through their drive through pick up window. We ate it all so fast I forgot to take photos! The Lamb Gyro was super flavorful and the meat was tender, the pita and veggies were very fresh. It was a perfect combination! The chicken was also delicious and well marinated served with perfectly cooked saffron rice and I topped it off with a creamy garlic sauce. I also loved the french fries, crispy and crunchy without being greasy or heavy. We finished the meal with Pistachio Baklava, they were flaky and sweet. Probably the best Mediterranean food I've ever had in town. It was a reasonable price for a lot of food. The staff working the drive through was super friendly and attentive to detail making sure we had all sides and sauces, excited to try different dishes when we return again and hope to dine in on their patio one day!",
"This place is great! The staff are so nice, and the food was terrific! The chef even came out to talk to us and make sure everything was perfect. \nWe ordered the chicken platter which was AMAZING! And the gyro platter which was even better!!! Can't recommend this place enough if you're in the mood for some good Mediterranean food. Will definitely be back soon!",
"This place took over El Saguarito, so a fair trade as I do love good Mediterranean food. They kept the drive-thru in tact but the sign says \"Pick Up Orders\" so I wasn't sure if you could only drive through if you ordered ahead. I went inside to place my order, was told to go ahead and wait in my car, and received a text when my order was ready. I ended up waiting about 5 minutes behind a car who was taking their time ordering, so a little confusion about the order and wait time, but the food itself was very good.\n\nAlthough the food was cold by the time I got home, I was happy to see the generous portions as the lamb gyro was one of the biggest I'd ever seen and the baba ganoush is enough for a party of 4. The gyro had plenty of flavorful lamb, feta, veggies, and tzatiki sauce, and the baba ganoush was creamy, smooth, and smoky. \n\nWhen I feel comfortable I'd like to dine in but it's nice to know a casual Mediterranean spot is close to home.",
"It was great. We were given a welcome plate which was unexpected but really good. The servers were friendly and welcoming. It took a bit to get our food but we were informed it was because they make the tzatziki fresh in house and they ran out so they had to make more. It's understAndable. Definitely will be coming back.",
"This is a newer restaurant of about 5 weeks but you wouldn't know it based on how smooth everything went, how professional the staff is or how amazing the abundant portions of Mediterranean food is. \n\nLooking forward to my next meal here\n\nIt was a beautiful evening and enjoyed the patio dining.",
"Fresh, healthy, and authentic Mediterranean food!! Perfect for the Tucson weather. Got the Vegan Platter, Tabouleh, and Chicken Tawouk Wrap. And of course the Pistachio Baklava. \n\nYou can tell how much they care about their customers and service. The detail they put into their drinks and food.\n\nHighly recommend it!",
"Food is good, but the portions are def. small for the price asked, and I've never seen a place with a drive-thru that didn't have a menu and speaker to be able to order, so it's call ahead and pickup only for that option. Bottom line: decent food but elevated prices for small portions. Caveat emptor."
] | [
4,
4,
5,
5,
5,
4,
4,
5,
5,
3
] | 4.42 |
L8ikDbjpTycVFdjGbpbiQA | [
"Gave this place a shot tonight and we will be back. Smash burger style burger (in my opinion, the best kind). We tried just a single cheeseburger, a beyond burger and chocolate shakes. Loved every bite.\n\nThe buns, idk how to describe them except they looked like a perfectly golden, tan, buttery bun. Like what you see in commercials but never get in real life, well this one is real life.\n\nI would compare to shake shack (that is a very high compliment). Can't wait to try their cheese fries and hot dogs next!",
"Good solid burger! I was excited to go checkout The Garage food hall in the Bottleworks District an I ended up trying this place. The burger was very good. It was about a half an inch thick with a nice solid beef flavor and a nice sear on the outside. Lots of toppings to choose and some upgrades for a dollar more. The chili cheese fries were the bomb! Lots of meat in that chili which was very nice to see. The fries were crinkle cut and piping hot out of the fryer. I plan on going back to try the flattop franks or their grilled chicken sandwich. Very cool! Certainly a buzz here and down this way on Mass Ave currently.",
"Clancy's have been around since the mid 60's so they must know about serving good food to last for that long. This location is located in The Garage in the Bottleworks aka former Coca-Cola plant. I ordered the cheeseburger and it was VERY good! The vegetables on it were crisp and the cheeseburger was cooked just right and the bun looked like one you see on a commercial with the perfect golden brown buttery shine to it. They have a big menu and a milkshake will be my next item of choice to try. The staff did a great job considering it was opening day. I'm glad Clancy's made a home in downtown Indianapolis.",
"Located inside the Garage Food Hall at Bottleworks, Clancy's brought back the nostalgia for me. First started in 1965, the year I was born, I grew up enjoying Clancy's due to my family's mad love for the place. If I remember right, it was a Plainfield location - or it might have simply been on Rockville Road. I can still remember the building and the burgers. \n\nI was honestly a little stunned when I heard that Clancy's would have a location inside Bottleworks. It appears to be their 2nd location at this point - here's hoping this means a resurgence is coming. \n\nThe very first Clancy's was in Noblesville. It was always a place that made you feel like they weren't cutting corners. Clancy's technically was fast food, but it was a different sort of place. Being that the character Clancy was based upon a cartoon character, it always carried with it a sort of nostalgia. \n\nCan you tell I'm reminiscing? \n\nWhat about now? The Garage Food Hall is a pretty nifty place. Each restaurant in the Hall has their own location with a few tables, though given current pandemic guidelines you may need to look around a bit - I did. They have a mix of taller tables and shorter tables. Since I'm in a wheelchair, I obviously needed a shorter table and ended up having to go to the other side of the Hall to find one. \n\nThe Clancy's menu includes their famous burgers along with a Beyond Plant-Based Burger, a Clancy's Topper (don't think Big Mac - way better!), flat-top franks, some chicken selections, multiple variations of fries, some sides, shakes, and a variety of beverages. You can get your sandwiches as a meal and you can do things like double up the burger ($3 extra) or get a large drink instead of a medium. \n\nI ordered a double-burger with fries and a large unsweetened iced tea. My meal came in at just over $12. The burger was fresh. It's made from angus beef and on a brioche rolla. It was delicious and substantial. The french fries were nicely seasoned - perhaps a little bit on the light side in terms of a side, but not bad and definitely tasty. My iced tea was also terrific. \n\nMasks were required and all employees were masked (you obviously took masks off to eat). Bottleworks has an active cleaning crew. I left the table once to go get ice cream and when I came back a couple minutes later my table was already clean. \n\nThe young woman working the counter today, whose name I didn't get, was an absolute delight - super friendly and helpful. \n\nOh, and they also do have a rewards program that you can sign up for with your first order. It's pretty quick and painless. Parking in their lot is paid. I actually parked at one of the Mass Avenue meters and wheeled around. Everything is pretty wheelchair friendly. The doorway is a double-sided glass door and all of the sidewalks are new and have appropriate curb cuts. The parking lot has accessible parking. I did struggle a bit with carrying my food (no trays), but that's likely a safety precaution in a pandemic world. I could deal with it and did. \n\nOverall, this is probably somewhere between a 4-5 star but I'm trending upward because of the terrific service, warm nostalgia, safety precautions, and I just plain enjoyed my meal in a pleasant environment. Tables were nicely distanced and everything felt safe and respectful. \n\nThere's simply no doubt I'll be back. While I do want to try some of the other Hall options, I'm already looking forward to a return trip to Clancy's.\n\nSuper Nostalgia Bonus - The owner responded to my review and it's cool to see that Clancy's is still in the Fogelsong family!",
"First time here. Fries were good. But we both got the Clancy Topper and were supposed to have sauce, lettuce, and we ordered onion. We took it to go. Got home to find we had plain burgers with no toppings what so ever. Super disappointed.\n\nUpdated star: owner was super responsive to the issue we had. That goes a long way! We knew the location was new and that comes with ironing out this type of stuff. Appreciate the fast response!",
"Look, I am not a burger fan most of time. I usually gravitate towards ethnic cuisine, especially southeast Asian fare. With this being said, I have had enough burgers in my life to make informed review. Burger is high quality, tasty and filling for reasonable price. Service is great. Milkshakes are delicious. Even though is a former fast food joint, this burger more reminiscent of a brew pub quality as opposed to any of the nastiness served up by national chains. Have not tried their dogs or chili but assume fair. Fries were not great, however. The crinkle type fries, falling flat in comparison to the fries across the way over at the Brazilian street food restaurant. Still solid 4 stars, and my mother loved her burger as well (she compared punch burger which I would say is fair comparison). Reasonable prices, I think combo was like 8 bucks.",
"I was excited to make my way up to 'the garage' when I heard it was open, so the whole family had to come with me! \nThe Garage is still a bit of a work in progress, but plenty of good options such as Clancy's to fill your belly with. \n\nIt is counter service, like everything else thus far in The Garage. The ordering line didn't move super quick, so I'd imagine they are still settling into their rhythm. Once ordered, the food easily came up within 5 minutes and was fresh and hot. \nWe got a few hamburgers with some modifications that always make things better, ie jalapenos, bacon, etc. \nMy single burger with bacon, jalapenos and 'clancy sauce' was very good. \nThe clancy sauce is not what i would describe sauce.. i was thinking Freddys fry sauce\", this was more like a slaw, sauce mix, but was surprisingly good. I would not hesitate to get it again. \nBurger.. good. \nFries - incredible! They came out hot, with the perfect amount of salt and a good amount of pepper. Just the way I like it!!\n\nOnly negatives I came across.. I would like a couple more 'premade' burger options - if memory serves it was just hamburger, cheeseburger and the clancy burger that you get a handful of 'free toppings', then premium toppings for $1 each. \nTheir soda (fountain) isn't great, seems like the mix was slightly off balance and a little flat. \nBUT.. those fries!!",
"DELICIOUS!!!! I got the Clancy's Topper and the golden crinkle fries and they both were so good. The hamburger patties had such a great taste and they were overhanging the bun. It was a little messy, but well worth it. Normally I am not a crinkle cut fry fan, but these fries had such a great crunch and they weren't too thick. I will definitely be back!",
"I was able to find a free 15 min. parking space nearby. I ordered the quick and simple hamburger. I was surprised with how much green lettuce was flowing out of the bun. The meat was fine. I think the burger was kind of pricey though.\n\nI was able to find a free parking spot west of The Garage within a residential neighborhood so I ate my hot burger in my car. I think The Garage will be able to draw more business if the free parking spots were longer like 30 minutes.\n\nThis is the only location in Indiana.",
"Let me start by saying the new bottle works area of Mass Ave is going to epic! Clancy's is a great little burger kiosk in the new bottle works food court. There are several cool new food spots in here with food from all over the world. Me being a cheeseburger addict my wife and I decided to give Clancy's a shot. We were not disappointed. The burger was perfectly prepared , the fries were crispy and seasoned the way I like it, and their lemonade was sweet without being overly tart. I really like their seasoning on their fries. They focus more on coarse ground pepper than just making them salty like so many other places. Also, the staff here was super friendly.\n I highly recommend checking out the bottle works area of Mass Ave and taking in all the new improvements being made to this area of downtown. I also recommend taking care of that burger craving with a stop at Clancy's. You won't be disappointed."
] | [
5,
5,
5,
5,
4,
4,
4,
5,
4,
5
] | 4.62 |
YCfMNP_1YCTXTKlrnw44vQ | [
"Great restaurant amazing desert friendly service \nI came for breakfast lunch and now I just tried the prime rib for dinner that comes with soup salad and fresh bread and free desert \nI found my new favorite spot",
"Frozen, soggy hamburger. Bacon like rubber bands. Overcrowded unmasked seating as if the owner doesn't care about his customers getting sick. Wouldn't go back here if it was free..",
"Came here a couple different times since opening and love it!! They still have some kinks to work out being as they've only been open for 3 weeks but it's still one of the best diners I've been to in awhile. (Much better then Hollywood Grill) There's so many different options so you can bring the whole house and they'll each find something to love the price isn't that bad either. Carri was so nice and attentive to us the whole time definitely my go to 202 diner following all Covid laws and offering takeout",
"For us it was a zero tonight. I honestly can not find one positive thing to write. This was our first time, service was poor at best. I ordered scrambled eggs with ham and onions and home fries. I received scrambled eggs only. I mentioned it to our waitress and she did nothing. My husband ordered the cheeseburger with bacon...he received a hockey puck with no bacon. \nWe asked for ketchup twice both times received empty bottles. \nThe presentation of the food is something you can do yourself. \nWe probably will go back but not for a few months.\nEveryone wore masks and the busboy did clean the tables with some sort of cleaner.\nDefinitely need to work the kinks out.",
"I was so excited about this new diner my husband and I enjoy diner food rt 3 diner is the best around and I WILL NOT go back to the brandywine diner ever again I read all the reviews before I even went most of the reviews were positive with a few negative so I had to make my own decision about them and they are lucky I gave them one star because they dont even deserve one star the only positive part was the waitress DANIELLE SHE WAS ABSOLUTELY WONDERFUL and the only good part of this review the place is really clean and nice very spacious inside and the menu is like a book they have so much of a selection and it all sounds so good so we both went for a panini not to many restaurant offer them so my husband had the roast beef and I had the London broil on pita bread 1st of all the pita bread was hard as a rock we couldnt even cut it with a steak knife it just crumbled the roast beef was dry I ordered my steak medium and it was rare but we didnt complain we took most of it home and feed it to the dogs the deserts were good but the worst of this whole experience was the owners they were not friendly in any way no did you enjoy your food or thank you come again nothing so I will never return if you want great diner food and a home feeling go to rt. 3 on marsh road the owner is such a nice man",
"Great new addition to North Wilmington!! Well needed food is really good from breakfast lunch, dinner,apps, so many great options. This diner is a must try! Best diner on 202!!!",
"My husband and I ate here for the first time last night and we are definitely coming back. I had the stuffed shrimp and they were excellent. Huge juicy shrimp and big pieces of crab meat. My husband had some combination thing with stuffed chicken and stuff seafood...anyway, he loved it. We were served a bread basket that had cheese bread in it and it was excellent. Usually, I only eat the cheese part of diner cheese bread because the bread part is bland but their cheese had a sweet fluffy inside so I ate both pieces.",
"My friend and I decided to give the place a try. It was nice inside and clean. Our waitress was very good and attentive. I ordered the authentic greek moussaka lunch. The layering was good. The béchamel sauce was good, however the seasonings were NOT greek, the meat needed the traditional seasonings to include the cinnamon. The sauce on top WAS NOT Greek, but an italian tomato sauce. It seemed out of place. My friend had the traditional Hungarian goulash. She said the meat was tender, but again it lacked the traditional paprika for a Hungarian goulash. Neither dish was bad, they just weren't right. Perhaps the chef needs to research the real traditional recipes before labeling the dishes as authentic.",
"NJ Native here and this diner is the real deal. I got a wild special my first time here, which was Hungarian gouloush and it was the best new thing I've tried in a long time. This reminds of the top Greek diners in NJ with great service and reasonable prices. I just moved to glen mills and I hope to frequent this diner for a long time. I just got breakfast from here today and the pancakes were perfect.",
"The service was good and reassuring in our current troubling times. The food was great and provided a great value. I had the chopped steak and eggs and was surprised at the large portion. It is definitely a repeat location. The staff checked in regularly and was quick with refills. I am looking forward to try out their lunches and dinners at this establishment."
] | [
5,
1,
5,
1,
3,
5,
5,
3,
5,
5
] | 3.28 |
JPvu_C1q6XTE3Ej1f0PBCg | [
"Came on opening day. Great vibes! Drinks were strong, and food was surprisingly really really good. Got the classy chicken sandwich, and boy was the croissant bread really really good. Definitely will be coming back, when in St.Pete. Good music as well.",
"amazing spot. extremely friendly staff who know how to have a good time. they all kept their masks on and kept a good distance. it has a discrete entrance so you might miss it if you're not looking for it specifically but it's amazing what they've done with the space. they've figured out a way to create an inviting yet spacious ambiance. we genuinely had so much fun. Jackie took care of us but all of the staff made sure that we were well taken care of. couldn't have had a better experience, and we will definitely be back tomorrow!",
"Fun vibes classic chicken sandwich was delicious and service is on point! Ordered the drunk bitch lol delicious and strong ! Def a fun laid back vibe with a d take yourself too seriously here and enjoy! Inviting and sexy vibes great staff and even a discreet entrance!",
"\"Hey b*tch\" new hot spot in st pete.\n\nGreat Variety and vegan options. \n\nI got boujee. Avocado spread with baconand egg sunny side up Served on croissant. Very good buttery and flaky croissant. \n\nAlso tried chicken and waffles. Great battery for the waffles and the country gravy paired nicely. Syrup is on the table. So you can use as much as you want. \n\nBacon is amazing. \n\nThe drinks: \n\nSangria: I tried both red and white. They are both good. The white is a lot sweeter than the red. Both served with fruit. \n\nPineapple mimosas: my favorite- must have. \n\nDrunk Bitch: will get you drunk. Lots of flavors: coconut, strawberry, pineapple. Full of Rum. Everything sweet and served frozen.",
"Yessss this is such a fun spot! The ambiance is pippin' and their frozen drinks are so good! We got the drunk bitch which I felt after about three sips and the mango coconut one that was super tasty! \nMy husband got the basic bacon, egg, and cheese sandwich on a croissant and he said it was the best breakfast sandwich he's ever had! He said he would eat it every day and that's high praise because he is not a breakfast person. I got the French toast with Nutella and that was very tasty. the croissant just melts in your mouth. The service was awesome-super friendly and upbeat! We'll definitely be back!",
"This is the PERFECT spot for a fun brunch. I took a group of my girls there this weekend and we had a blast. Our server Genesis was a badd bish and the entire team freaking rocked!!!",
"This is nothing like their Miami location. I enjoyed the Miami location but this one sucks and they tell you they'll seat you in 2 hours and then tell you it will be another 2 hours if you want to sit inside. Not coming back ever again.",
"My sangria was great and my chicken sandwich with bacon(of course) was top notch. They are a new location so SUPER busy, but good for them. The service was good and I can't not mention that everybody here was like model attractive. Good R&B and rap that folks 20-40 will enjoy. I'll be back.",
"Excited to see Bacon Bitch come to St. Pete! \nVisited the Miami location and thought the food was awesome! \nThe St. Pete location is great, nice patio, fun and entertaining atmosphere for adults. \nGreat food and drinks.\nI believe it will be a top spot once they fully open and find their groove!",
"Best hidden breakfast spot! Location is kinda hard to find but totally worth it when you do! I asked for a coffee that would slap me awake and I was brought the BEST coffee I have had in a long time! The pancakes were super fat and fluffy and remind me of Japanese pancakes! So good. Husband had chicken and waffles and not only did they look amazing, they tasted amazing! Going back again and if you need a coffee like the one I had, ask for Loraines coffee!!"
] | [
5,
5,
5,
5,
5,
5,
1,
5,
5,
5
] | 4.36 |
BH5hFvB3ZIzaGl0KXWzQaw | [
"This place was wonderful! The service was great, the drinks were fabulously crafted, and the vibe was awesome. The bruschetta is a must have. I look forward to many more nights at this new rooftop bar!",
"I am beyond thrilled that another rooftop bar has opened in Tampa!\n\nLets get to business:\n\nAmbience - super cool and modern. Very spacious. The rooftop is super cool! Great view of downtown Tampa. Super super clean as well. I enjoyed their music as well. \n\nCocktails - were really good! I really enjoyed their verison of the Grand Mojito. Made to perfection!\n\nFood - it was more than a bit of disappointment. They did serve banana chips before ordering our meals. We had the tacos - they were just dry. The looked good but didn't taste so well. A bit pricey too, for that amount of money I expect something different than potatoe chips as a side. We also had the grouper. It was ok. It had a lovely crunch to it but once again the food was a bit bland. The dessert was even more disappointing...we had the cheesecake that didn't even taste sweet like a dessert should be. It was almost like almost an appetizer. \n\nService - was overall great, besides we had to wait too long for our drinks about 15 mins. I understood that the outside rooftop was busy, but I feel like reservations should have priority getting their drinks before random walk ins. \n\nIf it wasn't for the awesome ambiance I would have given a lower star rating. Don't get me wrong, I will definitely come back to this place but mainly for the rooftop.",
"0 stars. Horrible experience. Terrible customer service. The manager was so rude! I was shocked to find out she was a manager. We assumed she was a hostess because she was bringing people to their tables. Took 20 minutes to receive drinks. The server told us there was a blueberry mojito on special. No mint leaves, tasted watered down, was flavored with bright blue food coloring and sugar. Unable to even drink it. The manager came to our table and interrogated us. She told me there was no food coloring in my drink and denied even having a blueberry mojito on special. It was absurd!!! And the cheese board was dry and tasted old!",
"Terrible experience, we called TWICE and both times were told the rooftop was first come first serve. We drive 45 minutes to get there and arrived an hour early. After sitting there for about 30 minutes they decide to come tell us that they're all booked. Even the recording says first come first serve. We spoke to the manager and very rude and gave us a whole different story. Terrible.",
"Alexis was awesome! Honestly, this might've been a 3 star rating had it not been for her. Finding the place was difficult and upon entering the elevator we were assaulted with a \"valet charge\". All of which would be fine, but the execution was poor and definitely not inviting. \n\nFood was fine. Decor was great. Outdoor looks amazing. There's definitely a lot of potential to be a great restaurant, they just need to work out the kinks.",
"Went today right as they opened and there was no cocktail menu. Staff seemed harried and unable to provide service even though there was hardly anyone there. Bartender who (sort of) served us was brusque and unwelcoming. Several things on their beer & wine menu were not actually in stock. Indoor area was closed despite it being cold, rainy and windy outside. I get you just opened up but it seems like you weren't ready to be open today. It was just a very uncomfortable experience.",
"This place deserves less than zero stars. Horrible customer service. Horrible meal service. Horrible food. Horrible manager that does not care. Takes 30 min to get anything at all. Stay away from this place.",
"This place is awesome! Loved the atmosphere and the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Will definitely return when I'm in Tampa again.",
"This place is a whole vibe and the view is everything! The staff was amazing (Taylor is now my go to girl there!) and the food and drinks did not disappoint!! I ordered the \"Love you more\" drink which had fresh raspberries and champagne and the Char Grilled Chicken --Definitely coming back to make my way through the rest of the menu!",
"Finally visited this place! Wow! Amazing view from the rooftop. The food and drinks were great. Our Bartender Maríana made the most amazing spicy margarita. Great experience altogether.We will definitely be coming back."
] | [
5,
3,
1,
1,
5,
1,
1,
5,
5,
5
] | 3.26 |
FvBUare-QfqoTyHIvbWkvA | [
"This place is quickly becoming my favorite. Everything I've tried has been incredible. Your taste buds will certainly thank you. Get the flatbread. Splurge and get it with chicken and cheese. Get the lemon'anaa. Tasty. Sweet. Tangy. Minty!! Get the Kunafa.. omg warm glorious sweetness. The chicken wrap is like heaven. I've truly enjoyed every bite I've taken here. \n\nGreat fresh, tasty food is hard to come by these days but what's even more spectacular than the food is the service. The people who run this place are so welcoming. They greet you with a smile, help you make delicious lunch choices and are up for a little small talk when they can. \n\nThere aren't too many places I could eat everyday without regret. This is one of them.",
"This place is amazing, the food, drinks and smoothies are top notch and everything is so fresh. Their coffee and espresso drinks will get you on the go for your caffeine fix. Service was perfect and everyone is so helpful. My favorite is the berry smoothie, the fresh salad and they have the best carrot cake. Im a regular since my first visit. Everyone go here once and you will be hooked. I enjoy everything I had so far.",
"I absolutely love this place!! The food is amazing and the people there are so welcoming and friendly. Its a very a nice, clean environment. There were lots of variety of foods and drinks to choose from- not to mention the homemade desserts! Everything was fresh and very delicious. I got the lamb kabab with rice and the side of potatos and carrots. Then I had a choice of humus, yogurt, or salad to come with the meal. The prices were cheap compared to the amount of food I ordered. I will be coming here again in the future. I definitely recommend this place to anyone who's looking for something new and exciting.",
"Stopped in with friends and had the bishos special. It was beyond amazing everything was fresh the place was spotless, the staff were extremely friendly and we will def return",
"This was my first time and I fell in love. Bought the falafel and it was to die for. What a hidden gem. From the ambiance to the design, it transported me to the Middle East. And the staff was extremely friendly. Even gave me a free Arab iced coffee. This has definitely become a fave!",
"Cheese flatbread was really good. It took a solid 15 minutes to come out but it was baked fresh to order. Turkish coffee is probably not my thing but I can see why it's popular. This place is legit.",
"Staff very friendly..Baklava is great and Turkish coffee is awesome...Will be bAck again...",
"Great service, price and food. The classic mana'eesh, hummus and muhamarra were fantastic. Great spot in the Northeast.",
"Just barely as good as momma makes, and that's saying a lot! The Lemonana-mint slushie was quite refreshing, the bread was incredibly fresh and soft, and there wasn't a spread worth ignoring on the menu!",
"This is one of the best foods I've ever tried and came to. Very respectful service and delicious food I give this place a 10 star if I can. One is the top of the line! Imagine coming into a place full of respect and beautiful smiles.. making sure their customers leave happy .. with their amazing different foods and drinks ... this place always makes my day when I come I hope every customer who tried this place feels the same way and to the people who haven't tried it I promise you won't regret it"
] | [
5,
5,
5,
5,
5,
4,
4,
5,
5,
5
] | 4.7 |
ZmvCkhsCOWqA7ikXlbIr2g | [
"Planning my next trip as I eat a dope AF green mole taco!!!!!!!!!!!!\n\nGreat peeps, cool vibes, highly recommend.",
"Yesterday was the opening day at Vals and I am so glad I got to experience this awesome new spot on Freret! It even started pouring raining and I had a blast under the patio. The vibe was very chill and if not careful somewhere I could end up for hours at a time. They have a little semi enclosed area for kids which was so great with more kid friendly things in the works. The food was ideal for their set up. I ordered two different salsas and chips. One was the Tatemado which had a charred tomato smokiness to it. The other was the Cremosa which was a fresh green salsa with avocado that had a spicy kick to it on the back end. I honestly couldn't stop eating it. I tried the Elote which was deliciously sweet with that hint of tart with the seasoning. Loved it. I also ordered three different types of tacos. The pork shoulder had a delicious rub and seasoned well. You can look at the picture and see that they load the tacos down. The next was the sweet potato with salsa macha. Wow was this one good. My palate loved this combo of flavors. My favorite was the green mole chicken which I got three of. The chicken was shredded perfectly and so juicy! I can't wait to try their crispy beef belly and fried fish tacos next. I will definitely be back. I'm also excited that I already had someone go last night based off my recommendation and they really loved it. If that doesn't say how lovely it is then idk what else to tell you. Can't wait for the indoor part to open. See you again soon Vals.",
"I stopped by today and they had a nice crowd outside however way too many unmasked people that were too close together for me so I got takeout from the window outside. The inside which is not yet open looked pretty cool. I ordered a Fried Fish Taco and a Crispy Beef Belly Taco, Elotes (On The Cob) and a Frozen Marg. The tacos are only $3 but VERY small as in 2 bites each. I prefer a bit larger even if they cost more. They were decent but nothing special, the elotes were good and the marg was ok. They added 20% onto the check which I don't really get although because of COVID I usually over-tip even for takeout. Just charge more then if it's part of the price. I spent $27 but was still hungry so I went up the street to El Pavo Real and ordered what I feel is much better food. They will be competing with El Pavo, Barracuda and Galaxie and Rosalita's in The Bywater but are just not in the same league. They just opened so who knows but I'm in no rush to go back.",
"Awesome! Got everything on the menu - I think... My favorites were chicken and fish tacos and the corn ... margaritas were also great! Can't wait to return! Great addition to the neighborhood ...",
"When we first heard that Vals opened up, we were elated to try them! \n\nthe ordering style is very unique in which they serve their tacos similar to sushi places. You put how many of an item you would like and they serve it. Including drinks!\n\nwe ordered the chips with both salsas and the elote to as our appetizers. The chips had a nice crunch and the salas were delicious with a magnificent kick. definitely worth the try! \n\nThe elote was very authentic and tased great, but I'm not a huge fan of corn on the cob.\n\nWe then ordered a beef, pork, chicken and fish taco. The beef taco had great flavor and crunch! The Pork also was deliciously crispy. The chicken and the fish fell a bit flat as the fish had an incredible fish taste that masked the flavors. The chicken had good flavor, but was one texture.\n\nas previous reviews have stated, yes. these tacos are small. tapas small. But they have great flavor. \n\nThe margaritas were also a great end to our night. Unfortunately frozen, but their menu will be expanding soon! \n\nOverall, the restaurant gives SoCal vibes and the food is great! Definitely worth a stop when you're on Freret.",
"Vals is a great spot for casual, outdoor dining on Freret street! Once seated, you are given a paper menu to check off what you would like to order! The prices are absolutely affordable! Tacos are $3 and their appetizers are around $5-$10, with the exception of ceviche (market price). \n\nNow for the Apps: I ordered the elotes ($5.00) which was packed with so much flavor! They are on the cobs and cut into small pieces! I dont know how else to describe it, but the corn was very crispy, yet juicy! It was sweet and savory all at once, and the Parmesan cheese added the right touch to it! I also ordered ceviche of the day which was shrimp! at first i was slightly dissapointed that it wasn't fish or octopus, but holy moly, the seasoning was perfect, it didnt even matter what type of meat it was! It is served with three round chips! \n\nTacos: I ordered the pork belly and fish tacos. They are pretty small for $3, but they were very delicious! The fish taco was probably my favorite because the batter was crispy, and the fish itself was very light! It did have a little spicy kick to it! The pork belly was also amazing! It is on the fattier side and the dressing on it was superb. \n\nDef. coming again to try the other tacos.",
"We were so excited to try La Ventana at Val's once we heard that they were finally open! It is a great affordable outdoor dining option with chill and casual vibes. I ordered a Michelada, which was very refreshing and came with the remaining Modelo. We also ordered the elotes and the chips and salsa to start. Although the salsas were delicious, the chips were a little too thick for my liking. The tacos are on the smaller side, but definitely tasty. The meat on the beef and pork tacos was crispy and flavorful, and the sweet potato taco comes with a great spicy salsa. We will definitely be back to try more of the menu as they continue to expand. It gets very busy around peak hours so make sure to go early!",
"Excellent Mexican street food. Tacos were delicious. My favorite is the Elotes (corn on the cob). Beautiful outdoor dining area.",
"The housemade chips, tatemado, and cremosa were good and had a nice amount of heat. I could eat that all day. That was the best part of our meal. The elotes needed salt to bring out the other flavors. We tried every single taco and thought they were just ok. The pork tacos came to us sooo greasy, that the grease saturated our other tacos. The chicken mole tacos were surprisingly bland, and the sweet potato taco was better than we thought. The beef and fish tacos were meh. There are better tacos in town.",
"Their food was pretty good. Not particularly memorable though. Will say that the spicy pickled onions were great. Fish tacos were probably the best of the 3 I tried (carnitas, green mole), but were just good. The tacos were pretty small though, definitely not very filling at all for their price point. The elote was pretty tasty, but a little too much mayonaise for my taste.\n\nWill say that I love the environment though. Great outdoor vibes. you need to pay for chips and sals though."
] | [
5,
5,
2,
5,
4,
4,
5,
5,
2,
3
] | 3.84 |
-G0iVQaYvpZETVKwPVdR9A | [
"Really yummy seafood spot for the Newark area - crab bisque was hearty and flavorful, and the make-your-own seafood combo, specifically with black mussels, was beyond filling and delicious. Mussels were huge and meaty, and the du jour sauce was the perfect addition for the mussels and potatoes - warm, garlicky, and buttery.\n\nIf you're in a seafood kind of mood, definitely worth the trip here.",
"Wow nice and spacious time out at Crab Du Jour. The waiter was so nice and helpful, Nick was such a pleasure to be helped by. Just the entrance and devote alone was different and appetizing.\n\nAs I sat down to have dinner it was just a breath taking view but they had the food to match the look. I had got the crab du hour special with the snow crabs legs, clams, and the green mussels. Let me tell you now I shook the bag with all the seasons and it was that much better and tasty. The chicken tender basket with fries came out hot and tasty as it should. \n\nI will definitely go back and have to get some more seafood from the place, it's definitely a step above red lobster. The food was well seasoned and came out nice and hot I loved my time there and I am looking to tell more about the place. The customer service was a bit better than most in fact it made us feel right at home, without the clean up after.",
"I ordered a seafood boil bag and fried shrimp and fish basket for pickup. It was worth every penny and the drive. The portion sizes for both dishes was perfect and it was cooked to perfection. Count me in as a repeat customer.",
"This place has broccoli!! Food was fresh, it came out quickly of course it was only a few of us in the restaurant. We had medium sauce, that tasted very mild so get the hot if you like flavor. Physical distance is enforced!",
"Let me start by saying that I was excited for this place to open! I couldn't WAIT! So, the opportunity presented itself to try this place, and we did. I and my son ordered the Crab Po Boy, with Cajun Fries. My wife ordered the fish, and my other kids ordered chicken. We also ordered some onion rings as an appetizer.\n First of all, the \"Cajun\" fries were nothing more than Walmart style \"seasoned fries\". They had no flavor other than some mild stuff that is on them when you buy them frozen (About $4.00 for a large bag). There was NOTHING \"cajun\" about them.\nThe Po Boy was ok... The roll was good, and it tasted \"ok\". However, paying $12.99 for about 2 tablespoons of crab meat, (which wasn't anything special) and a handful of cheapie walmart seasoned fries left a bad taste in my mouth.\n\nThe fish that my wife had was a little better. I wished I had gotten that instead of the Po Boy.. However, it wasn't anything special either. There are a couple of diners in the area that sell the same thing for cheaper. And I am complaining because this place bills itself as a seafood restaurant. And I payed about $2-3 more than I would have at any other place! You would think they might kick the cuisine up a notch.\n\nThe chicken that my other kids got..., well chicken is chicken... Except for the fact that it was very tough, and had almost no flavor to it at all. It was quite bland. \n\nFinally, the appetizer...the onion rings...They were also basic.... Walmart quality..(About $4-5 for a large bag). And they charged $4.99 for an order. They were not terrible. They had more flavor than the \"cajun\" fries did. \n\nAt the end of the day, we paid more than we would have for Red Lobster, and got basically \"diner food\".\n\nI am disappointed. I SO wanted to like this place! When the manager came by to ask how we liked the food, I just kind of shook my head. I didn't want to say anything, because I didn't want to be impolite. \nNow, both my wife and I have this old fish grease aftertaste in our mouths. Yuck!\n\nI sure hope that someone (manager) reads and takes heed to this review. Please kick up the cuisine a little bit, or you won't be there long...Or, lower your prices. For what I got, the Po Boy, and the lousy fries, I would probably have expected to pay about $8-9. \n\nI won't be going back. And really, please save yourself...If you want to pay the prices that Crab Du Jour charges, go to Red Lobster. At least They give you free Cheddar Bay biscuits!!! And the food is actually seasoned...",
"AMAZING!! Literally the best seafood place I have ever been. For starters, the inside is super cute, well decorated. The service was great, David was the best and very helpful. Highly recommend the du jour special for your seasoning, which is a mixture of all of the seasonings together, it was out of this world. Also highly recommend trying the crab bisque, it was very tasty and loaded with crab meat. Long story short, this place is one to try!",
"I'm disappointed. I love seafood but this was meh. It was average. MAYBE dining it would be better but... The snow crabs tasted...weird (like they weren't fresh). And to get two cluster and be missing half of the legs is ridiculous. I had more clam shells in the bag than actual clam meat. The crabmeat fries....Lawd....idk what it was but it wasn't that. It didn't even look appealing and whatever the \"sauce\" was on the side wasn't nearly enough for even 1/4 of the fries. Crab du jour sauce was average at best! I'm getting upset all over again just thinking about it .",
"This place is expensive for the quality of food they serve. What can I say about the snow crab legs I got with the special sauce, well it could use more flavor. The crab legs was just put in the bag. If you see the picture the legs have no seasoning on them, they were not even dip or tossed in the butter sauce. As far as the Crab fries and crab po'boy as SEAFOOD restaurant you would think that they would give you lump crabmeat not that lowest of low grade flaky barely existing \"crabmeat\". The fries had some kind of sauce on them which was sweet tasting. I pay $42 for my favorite dish at an ITALIAN restaurant for a dish that comes with jumbo lump crabmeat at a Italian restaurant. The only thing I did like is the hush puppies. My friend had the lobster roll which she said you can tell it was not fresh lobster and the shrimp were big but had no flavor. This is a place I will not be returning to. \n\nThe place is nice and clean. The services was good. Food came out fast and hot.",
"The food here was great and the service was even better! DeeDee went above and beyond and helping us with our meal. There wasn't a long wait time, even on a Friday night. Additionally cleaning measures taken are above and beyond what I've experienced at other restaurants. Would definitely come back again!",
"Terrible food - Soup was cold so that means it was microwaved, hush puppies were ok , crab po-boy sandwich was only a half of a roll and fake cake spread mostly lettuce and stuff . Crab cakes were all filler and again microwaved - \nFast seafood - cheesy decor - but it has its own type of clientele as you will see if you go .\n\nPrices were priced a good seafood so not happy -"
] | [
4,
5,
5,
5,
1,
5,
2,
1,
5,
1
] | 3.08 |
0VujPNSbLhKRnJBpLq9xxg | [
"The other chicken chains have some competition. New modern look, and decent menu. The chicken is good and crispy. Nice selection of sauces and sides and desserts. Once they get past the opening day jitters, it should be good!",
"Went to grab a nashville hot chicken sandwich for lunch today. This is the second day they are open.the staff was super friendly and working really hard being that it was super busy.i ordered my sandwich with sweet potato fries and a banana pudding. My nashville hot chicken sandwich was delicious and the fries were yummy.banana pudding was traditional and tasty. The decor was nice inside and I will definitely be back to try everything else on the menu. The only negative I can point out was the sandwich wasn't spicy for a hot chicken sandwich, but it was super delicious. Good luck with everything guys.",
"We got The Waffler, chicken and waffles and fried Oreos all of which were delicious! The portions were really big too.",
"I'm going to be as fair as possible and minus that I waited 2 1/2 hours. Food was higher end than normal fast food. Southern charm was a flavorful sandwich. Fries weren't the best. Waffler was delicious and different with its sweet spicy syrup, but a huge mess with syrup all in the sandwich. Recommend serving the syrup on the side. Fried Oreos were the best part as the handspun milkshake was delicious. Reese's spoon pie was misleading because they posted an actual pie on social media. Dessert was room temperature (maybe that's how it's done in the south.) I prefer the ganache cold. Owner seemed to be all over while talking to the police and hitting hot spots, but some employees were leaning with no sense of urgency. If they figure out how to control the line and get better guest service this place is a bonfide problem. Hopefully they find a way to be more accommodating with pricing. I ordered a milkshake to drink as a meal and instead of an up charge I was rung up al a carte.",
"Don't worry about the wait, it's a brand new southern chicken joint in the northeast, it's going to be busy for a little bit. That being said I had my expectations pretty high thinking I would compare it to Zaxby's or any other chicken joint in the south. It's not comparable. Popeyes or KFC might even be better. Don't get me wrong, it's not bad, just didn't meet my expectations of southern style chicken. It's about 1.5 hour wait in the drive thru right now",
"If you want to try the most unique, delicious and fun food going right now, get over to Colbie's. The breading on the chicken is like nothing you've ever had before....unbelievably delicious and the chicken was moist. Check out the surprisingly unique items on the menu and treat yourself to a PB&J Funnel Cake or their Fried Oreo!!",
"First opening weekend and it's an hour and a half wait at the drive thru. Honestly I have no idea why they're not opening the dining room now or taking orders inside but it's forgivable in this day and age. \n\nUltimately what matters is was the food worth the wait?\n\nUmmmm... yeah. \n\nNot only is it worth the wait, it's reasonably priced on top of it all. What a concept! \n\nThe chicken is really good and tender here. I got the chicken and waffles, and the waffle with the spicy syrup might become an obsession now. I tried the green bean fries as well. Found them pretty tasty. \n\nI drove an hour to try it. I'm not sure I'll get back here. But I'll say that I hope they open a second one in Delco. \n\nAnd if there is a next time, I hope I get to meet Ryan Howard.\n\n-------------\n\nAnd now I'm adding this paragraph three hours later. Because I brought home the Peanut Butter Spoon Pie and Apple Spoon Pie to taste later. \n\nJesus H Tap Dancing Christ on a popsicle stick... damn it was good!",
"Got the Big Piece and Green Bean Fries and both were fantastic. Line was long even at 11am when they opened. The Big Piece (chicken sandwich with garlic aioli, bacon, cheese, lettuce, pickles, tomato) was crispy and tasted very good. Was debating between hush puppies and green bean fries. I decided on the green bean fries which tasted okay but the cucumber wasabi sauce served with was a game changer. Will be back. I enjoyed my meal.",
"Awesome sandwich! The quality was above other chains. I like my chicken a little more spicy so I grabbed some hot sauce on the side to go with it and was very happy with the order.",
"Made the trip for lunch today and it definitely lived up to the hype. I'd recommend going between 11-1 because you can order inside instead of going through the drive thru. I got the big piece and an order of Mac and cheese. Both were great and better than others such as chick-fil-a. Chicken and waffles also looked very good. 10/10 would recommend."
] | [
3,
5,
5,
3,
3,
5,
4,
4,
5,
5
] | 3.6 |
tIrRQBpPou-WfYc0XkLVfA | [
"Had a reservation, sat there for 20 minutes and no one came by the table. Figured the rest of the meal would have just as bad service, so we left. Menu looked super overpriced.",
"Highly unsatisfied with this establishment. Went for drinks and a shareable app Saturday night with a reservation and requested outdoor seating on opentable but was seated indoors (NBD). Excited to try some fall drinks at a new restaurant and got misrepresented watered-down drinks. The vampire's kiss tasted like a watered-down margarita with Tajin chile lime seasoning on the rim, same thing for the Otoño drink except with a honey/cinnamon rim which isn't indicated as so on the menu. Ordered chicken nachos which we waited 25min for only to see the food runner place it on another table mistakenly, the highlight for the nachos was the shredded chicken and the rest was mediocre. Definitely better options in the area, was really unimpressed by this one.",
"I wanted to like this place so bad because I love tacos! But this place really did not hit the mark. The food took forever to come out, our server was MIA pretty much the entire night, the drinks that we ordered which ranged from $13-$15 literally were watered down to the max to the point where you didnt even feel a buzz at all. I felt like I was at some cheap college bar getting a well drink. The food was just super boring. My friends ordered the empanadas which they said it was pretty good. I ordered the cauliflower tacos and the flavors if they tried to put together honestly was like they were just doing too much! I've never heard of buffalo cauliflower with refried beans it just doesn't sound good and it didn't taste good either. The guacamole was horrible. I mean I don't know what happened back there in the kitchen I'm not trying to be mean right now but they really need to update her guacamole skills. You can't be a Mexican restaurant and suck at guacamole- it's a staple. But what I will say is the ambience in the restaurant is really nice. I'll give them props for that. Wish I had a better experience. IDK maybe it was just because it was their opening weekend and that's the reason why everything wasn't as great as it could be but I'm hoping that with the feedback maybe they'll revitalize their menu and make some changes.",
"This place has a pretty nice ambiance. I ordered the chicken nachos and the Otoño cocktail. Let me begin with the nachos...wack. Most the cheese wasn't melted. A total of 3 black beans came with the nachos. The cocktail...watered down. All of the flavor was in on the rim of the glass. I'm pretty sure I was drinking Jose Cuervo Margarita Mix. Now for the service...slow. I would like to mention the ambiance is nice.",
"Came here for some Halloween fesitivities. \nDecorations were decent and the haunted house was okay as well. Didn't know what to expect but thought at the end of the haunted house that we'd be exit into the restaurant. Instead when done you exit into the alley. \n\nStaff communication sucks. Made reservations for 7:30 and was informed to wait in line for the haunted house which would only be 7-9mins. And we could go have dinner without any issues. When we made it into the restaurant the hostess told us we were late and we'd need to now wait. After explaining what staff informed us, she then said it would only be 5 mins. We purchased tickets online and with the purchase we received complimentary drinks and dessert. The drinks was watered down, didn't taste a hint of alcohol and the dessert is a mini chocolate chip cookie with chocolate pudding on top. \n\nThere were 4 of us so we ordered the taco meal. It looked great and we couldn't wait to dig in but all the meat on the tray was cool (not hot, not even warm).",
"We were seated outside..drinks were great as was the Elote and the tacos, however the guacamole was kinda bland. Server was very nice! Love the decor inside when I sneaked a peak",
"Antoinette was amazing. Her suggested drinks for our table was right what we needed after I lost my parley. Blood bucket is a must.",
"Nicolette is the bomb. Got us trashed and I don't know if you need to know more than that. Really cool that we get to keep our drink glasses.",
"We've had Antoinette as our server here twice and she's so friendly and attentive. Quick friendly service, great food, fun drinks and amazing spooky atmosphere. Highly recommend!",
"We had such a good time here! We came after Nightmare before Tinsel and our server, David, was awesome! My partner and I got engaged earlier that day and he made us feel so special. The shrimp tacos were yummy also."
] | [
1,
1,
2,
2,
2,
4,
5,
5,
5,
5
] | 3.38 |
xh7mQ46QUMswpugKJFmppQ | [
"Looooooove it! First off, the ambiance. The place is well kept. Well ventilated and theres even a patio outside. very clean. Staff was very much accomodating and pleasant. The server would check up on us ever so often and thats such a plus! Food? Hands down delicious. It reminded me of kbbq in seoul. And the amount is more than what you pay for. Well worth it. The quality of meat is great. Try their soyogu/soju-yogurt, you wont be disappointed. Brisket was amazing.I love korean food and my friends and I are always out to find great korean places to eat. This place gets 2 thumbs up for me. Will come back again!",
"Speaking as a Korean, I can say for sure that this is authentic Korean food and everything tastes great! The service was great - was great meeting the family who own the restaurant and serve the customers. Great service, great food - what more can you ask for? I hope that this place becomes very popular and stays around for a long time. I highly recommend it!",
"Every once in a while I yelp for \"Korean BBQ\" and hope something good will pop up in the area. I got so lucky to do so again last week and find this place! My husband and I both really miss AYCE KBBQ from living in LA and decided to try this place out for Valentine's Day. Our expectations were met and surpassed and we were just so happy. We went for Option A bbq and tried every meat except bulgogi chicken. They were ALL delicious, especially the ribs, brisket, and spicy pork. I was also pleasantly surprised by the variety of delicious sides, which can be hit or miss most of the time but were on the plentiful and delicious side here. Service was very friendly too and I almost want to come back and try some of the other things on the menu in addition to the bbq. Thank you so much for opening this restaurant, I hope it will be around for a long time!",
"So happy this place exists in Pinellas county! I have been waiting for a proper Korean restaurant to open here for 4 years! No longer have to go to Tampa when I crave Rabokki! yay!\n\nThe banchan is fresh and always delicious. Not ashamed to say that I have eaten here twice in the past two weeks. Can't wait till they add more items to the menu like some jjigaes . Such friendly staff and have vegetarian substitutions for most items which is awesome. \n\nHighly recommend this to the newbies of Korean cuisine, and my veteran k-food lovers too",
"My boyfriend has been longing for a good Korean BBQ spot in Pinellas County. Low and behold we finally found one. The dining experience was through the roof. The meat was high quality. Not to mention the customer service was fantastic. We will be back soon!!",
"This place is very good. Finally there's a good Korean food close to home. I order Galbi & Japahee noodles and I highly recommend this place it's good.",
"Customer Service is through the roof. AWESOME! Left a pretty good tips. However the amount of beef I got was very PITY. You can see from the picture. I ask the waitress if that is the regular amount. She went to confirm with owner. IT IS. Owner said this is a little beef cause there are 7 other veggies. I understand but couldn't justify the PRICE. It is $16 after tax So you might want to avoid here if you am ordering what I have. Their buffet is definitely a better option only $24 for lunch and they seems to have a good quality meat.",
"This building has been several different restaurants over the 5 years I've been in the area. This one is gonna make it. When you walk in you're greeted with a smile. The staff has a sense of humor and are more than willing to interact with you whether at the bar or the tables. \n\nMy coworkers have been raving about it. I had the beef bulgogi and crab ragoons. It was delicious and I will return to try more of it. \n\nI left my leftovers and personal cup behind and when I went back they had it for me. Great food. Great service. All around great place!",
"Here's my advice on finding a good Korean BBQ; make sure it's owned and operated by a Korean Family! I'v followed this family since their days at \"One Family\" in Tampa and I frequent their other restaurant Dooriban in Pinellas. Knowing that this place is owned by the same family makes me very happy! Not only is the food great, their service and hospitality is top. If you know a thing or two about traditional K BBQ you can always ask them to bring what you need because the spread is more on the contemporary side. The meat quality is great and they have my favorite beverage; Makgeolli, an unfiltered rice wine!\n\nThe place is located on the same property as Red Roof Inn and the parking is very limited. The place is BBQ so your clothing will smell like smoke. Like any AYCA, if one person orders it, the entire table must follow and there is a 2 hour limit... but I'm sure if the place is not busy, they will waive it.\n\nA definite recommendation from me!",
"Wow. The food is insane and the service was excellent. So impressed with this place and can't wait to go back to try more plates!"
] | [
5,
5,
5,
5,
5,
5,
3,
5,
5,
5
] | 4.9 |
UxrzmxM9oYq4W2xbNttq1Q | [
"I have waited for a new primarily banh mi restaurant in St. Louis for years, and finally, along comes The Banh Mi Shop! This place also serves spring rolls and noodle bowls. Everything looked delicious so I couldn't just order one item; I had to get at least four.\n\nAll of the sandwiches had a good filling to bread ratio. I loved the standard veggies that come in the sandwiches. They tasted fresh. The pickled daikon and carrots were pleasantly tangy and crunchy. The jalapeños added a nice kick and crunch without being too spicy. Although, I wish the baguette was crusty; it was more on the soft side.\n\nI ordered the following:\n1. Saigon Classic: I asked for no head cheese, so it came with pork roll, ham, and pate. It was pretty good, though my friend preferred a different one in the St. Louis area.\n2. Pork Roll: Order this over the Saigon Classic if you prefer more pork roll and no head cheese. It was also pretty good!\n3. Grilled Beef: This sandwich was flavorful. I liked the cut of beef. The soy sauce glazed beef was well-seasoned.\n4. Lemongrass Tofu: Personally, this was my favorite! The lemongrass flavor was on target and not the slightest bit overpowering. The jalapeños paired perfectly with this one. The tofu had a nice spongy texture. I just finished eating the whole sandwich but still craving more.",
"Have stopped by a couple times since they opened. Staff is super friendly, makes it a pleasure to eat in. Food is delicious everything I've tried. Highly recommend",
"Food: 5 Stars\nService: 5 Stars\n\nWhat an incredible addition to the Delmar Loop! You'll recognize the store front as they have lined their exterior window with red stools. The restaurant itself is bright, open and inviting and boasts a large community table that runs along the center of their dining space. This makes for a perfect spot to come and dine with friends and family.\n\nThe Banh Mi Shop offers a simple menu of banh mi sandwiches, noodle bowls, spring rolls and light refreshments like Vietnamese iced coffee and lychee lemonade. \n\nOur favorite had to be the lemongrass chicken banh mi as the layers of flavor blew us away. What's even better was washing it all down with refreshing glass of lemonade lychee (I could drink this all day/every day). Also, be sure to try all of their spring rolls as they'll satisfy the craziest of cravings. :]\n\nThanks for the great experience, we'll be back for more!",
"I'm SO happy that a Vietnamese place has opened in the Loop! And one that specializes in bánh mì, no less! There is a decent selection, but I had to opt for the Saigon Classic--gimme dat headcheese. Also got the Pork Roll and shrimp spring rolls. The hubby and I demolished everything in no time.\n\nThe peanut-hoisin dipping sauce for the spring rolls/goi cuon was perfect, and the bread had just the right balance of crunch in the crust and chewiness in the center. The bánh mì fillings were all very well seasoned and flavorful. I'll definitely be returning to try the other menu items.\n\nAnd the owner is super friendly too!",
"Just had the best banh mi of my life..... I was going to take a picture, but I got too caught up with the food I accidentally ate it all. First off, their shrimp spring rolls WOW. Everything was perfectly proportioned. Some restaurants put too much lettuce or noodles that they overpower the shrimp or pork taste, but not the banh mi shop's. Perfectly seasoned. Their bbq pork banh mi was ammmmaaaazing wow. Perfect bread. Other restaurants' banh mi bread are sometimes too tough & they end up scrape the roof of my mouth but NOT THESE. Wow. Chewy and soft and tasty. Bbq pork was amazing as well. One thing I would like is jalapeños in the sandwiches for a little kick!! Also if they'd cut up the cilantros a little bit, that would be nice. But regardless of those comments, it was the most fantastic banh mi I've had in my life & I've tried so many! Looking forward to going back soon!",
"They just opened and are doing Togo. Everything was great. Tastes so fresh. I recommend trying the lychee lemonade. Also there's parking meters behind the building so you don't have to fight the loop traffic.",
"Great little place right off the loop. I/people I've gone with have tried just about every sandwich on the menu and none of them disappoint. The bread is nice and toasted every time, fresh veggies and toppings, and the meat/tofu fillings are great. Haven't tried the noodle bowls yet, but they look delicious. The spring rolls are amazing too. Great bang for your buck and really tasty dipping sauce with a fresh hit of mint right at the end of every bite. Highly recommend the shrimp. Please got try this place out. It's a quick pop in and out shop you can grab any time. Maybe stick around to look at the art on the wall though.",
"I had the lemongrass chicken Banh Mi and it was really good. Chicken was juicy and well seasoned and the people were really nice. Totally recommend this place.",
"I had been here once before covid and it was excellent, got curbside again tonight and it was great again. The owner was there both times and he is friendly. Spring rolls are great, noodle bowls are simple and delicious and the Banh Mi was extremely good. I've spent a few weeks in Vietnam and it is nice to have a place capture the flavors and aesthetic of being there.",
"The banh mi here is pretty legit and I'm Vietnamese so I know how I like my banh mi!! After living in California and then moving back to saint louis I was missing a place that served good banh mi. I'm so happy this place open and so glad that the foods is delicious here. I have ordered their Saigon special and the pork banh mi and both are very good and their products taste very fresh!! I also ordered their shrimp spring rolls and I also recommend getting those!! I ordered online and then pick it up. They make it super easy to do an online ordered through their website."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.78 |
JyNpbNWtGbYzNlhbwE8ngA | [
"We stopped by here after seeing that they were doing a soft opening. Currently, they are offering 10% off too! The location is right next door to Peg's, so you can't miss it. They noted that they are still planning their hours, but was thinking about 11 am - 8 pm if I remember correctly.\n\nMy boyfriend ordered the Shoyu Garlic ramen. Since I wasn't feeling ramen, I ordered the 16 piece chicken wings, which include 3 sauces. I got the honey garlic, wasabi ranch, and chipotle teriyaki. It didn't take too long for the food to come out.\n\nI liked the flavoring of the wings. My boyfriend noted it was cajun-ish. My favorite was the honey garlic out of the three sauces. I wished that they gave more sauce on the wings, but I was able to ask for more on the side. There's a charge if you want extra sauce to-go though :( I'm a very saucy person so I was a bit sad.\n\nMy boyfriend thought the ramen was okay. It didn't have chashu, only chicken, but maybe, since it's the soft opening, they'll add it later with other topping options? It had some potstickers(?) and a lotus chip which was different.\n\nWe'll probably be back to see what other additions they add to the menu when they're fully open.",
"This place is good. I have always wanted to try real ramen. I am really enjoying all the new places popping up. We had tako yaki which is octopus cooked in a ball of dough which was very good. I had the miso ramen and my daughter had the shoyu ramen. Mine had chicken, baby corn, a soft boiled egg, and broth. My daughters was a lot like mine but had green leaves like lettuce in it. We both liked our ramen. We also had dorayaki which is a pancake filled with bean paste. That I didn't really like. Overall very good and would like to go back. The guy who owns it was very pleasant and when I showed him his first yelp review he was very happy and said thank you to Jennifer. He also made sure I knew what everything was.",
"I live near the Marina in Sparks and was very excited about a ramen place opening up so close to me! \n\nA couple of friends and I attended the soft opening. \n\nI ordered the Spicy Miso ramen. I wouldn't consider it to be spicy, but the flavor was there! The broth turned luke warm quickly and my noodles didn't fully cook through, causing some of them to clump up. I'd rate it a 7/10. \n\nWe got an order of honey garlic wings for the table. I thought they could have been crispier and I was not a fan of the sauce. I was expecting a glaze, but it turned out to be a creamy mayonnaise texture. They weren't my favorite, but my friend enjoyed them. I'd rate them a 6/10. \n \nThe service was great, which is always a plus. \n\nI'd encourage people to go and try out a new business! I may go back again to give it a second try and for convenience sake.",
"A cute new ramen spot tucked away in the Marina Marketplace! I love that Reno-Sparks is getting more ramen joints. Ramen, etc. is a great little shop that serves well-priced bowls of classic shoyu and miso ramen. The portions are generous and the broth is delicious. I would definitely recommend this place if anyone is in the mood for noodles!",
"15$ top ramen, no spice and hardly any flavor. all added ingredients were overcooked.",
"Such yummy ramen! The Shoyu Garlic was perfect. Friendly service to top it off, we'll be back!",
"New ramen spot in Sparks! Very friendly staff, COVID compliant and the food was wonderful. They also did not make the food too spicy for me which I appreciated!",
"Wonderful, the miso spicy is great, the chicken katsu was also good. We tried some of the wings and the Chipotle ranch dipping sauce was nice, with a slight kick. The miso spicy was tasteful, had a wonderfully cooked soft boiled egg, a few slices of chicken and some other delights. I felt it wasn't spicy enough so the waiter was happy to bring out some chili oil. The noodles were perfectly cooked. The chicken wings and the chicken katsu were both juicy and very tasty. \n\nThe service was prompt and the staff cleaned tables immediately after tables left. They were prompt and the food came out really quickly. \n\nThey currently (as of review) offer 10% off your order with cash. I'd recommend dining in, so that your noodles don't overcook on your drive to wherever your destination may be.",
"After a snowboarding day up in Tahoe, nothing soothes the soul more than a bowl of ramen. However, being from Las Vegas, I've had my share of ramen and am particular with what's considered \"good ramen.\" I was skeptical to try Ramen, etc but it was close to our hotel and we are glad we did!! \n\nConveniently located near the marina with ample parking spaces. You cannot miss it. Once inside, there is plenty of open spaces for customers to practice social distancing. We were greeted immediately by the staff and were seated right away. \n\nOur party got the miso spicy and the chicken katsu as our entree and chicken wings to start. They have a handful of sauces to try for the chicken wings and the owner was very patient to answer our questions and tells us his favorite and popular items. \n\nThe food was very fast to come out and I can tell the ramen will be good just by the looks of the broth. It looked thick with Rich flavors but not so thick that it's like pudding. And it's not too watery which means the broth is watered down. This broth was the perfect color and consistency. \n\nThe presentation of the ramen was beautifully plated. It comes with corn, chicken, perfectly soft boiled egg, mini deep fried wonton and, of course, al dente ramen. Other than the importance of the broth, the actual noodle is the second most important aspect and Ramen, etc knocked that out of the park. It was perfectly cooked and you can tell the noodle is sourced from a quality noodle company. By the time I had finished my last slurp of noodle, it was still of a great texture without getting soggy. \n\nOur 12-year-old picky eater loves the chicken katsu and announced it will be what he orders from here from now on. There's not much this child likes and if you have kids, you know what I'm talking about. We tried a piece of his chicken and it was juicy on the inside and perfectly \"katsu-ed\" on the outside. \n\nOur chicken wings were also very delicious. Perfectly fried and juicy on the inside. Just be mindful of the hot juices when you bite into the crispy skin and hot tender chicken meat so you don't burn your tongue. \n\nThe service was great. Our water glasses were never empty, which is a feat since my boyfriend drinks water like it's going out of style. The owner checked on us to make sure we have everything we need. \n\nRamen, etc is a definite must try. Reno is lucky to finally have more than one decent ramen place in town. We will definitely be back. Highly recommend!",
"Ate at the newest restaurant in Sparks for the first time last night.\n\nThoroughly enjoyable!\n\nWhen I walked in, the place was empty, but, as I enjoyed my meal, it filled up to the mandated capacity (25%).\n\nI was greeted and seated immediately by who I found out to be one of the owners.\n\nAs I always do during these times, I must note that the staff were all wearing masks and the kitchen staff were wearing plastic gloves which I noticed they changed often. I also appreciated them bringing me a freshly cleaned Ramen broth spoon on a napkin to ensure that they had no contact with it.\n\nI ordered Miso Spicy ($14).\n(Soy Sauce Base, Sous Vide Chicken Breasts, Scallions, Ajitama, Corn, Fried Wontons)\nThe Ajitama (soft boiled Ramen egg) was perfectly cooked...great texture to the white and a creamy, custard-like yolk. 3 nice slices of chicken...the sous vide cook on it made it tender, juicy and delicious. The fried wontons (3) were like mini potstickers...delicious, as well...and the corn added a great texture. The broth had a deep, rich flavor and the salt level was perfect!\nSince I have a high spice level, I ordered it extra spicy. Still not spicy enough for my taste, but, the chili oil they brought kicked it up to a good level while maintaining a balance between spice and flavor.\n\nThe service and hospitality were on point. I had the pleasure of speaking with one of the owners a bit and met his business partner briefly when he came in near the end of my meal.\n\nI highly recommend this establishment...give it a try...I'll be back..."
] | [
4,
5,
4,
4,
1,
5,
5,
5,
5,
4
] | 3.6 |
bPwYP0AHdSbTs2JxBd-10w | [
"Came in at around 10 am today. Me and my fiancé were quickly seated but then we sat there for 15 minutes waiting for someone to come take our drink order but nope lots a servers walked past us there were 4 other guests seated in our area but no one payed any attention to us so we left.",
"The original two chicks in midtown has been my go to brunch spot for some time now and with the new location opening I thought I'd give it a try. Needless to say, it did not disappoint! The service was wonderful and the food is amazing. My favorite are the breakfast tacos-I highly recommend :)",
"Nice to have Two Chicks in the South. Had my usual Apple French Toast combo and it was tasty as Midtown. You can see they are going to give this location the same love they give to their other location. Its a pretty tough time for all pulling through the Covid issues. Have patience as businesses navigate and get back on their feet.",
"I'm going to give it a 4 instead of a 3 because it's a new location and they are just getting off the ground. \nPros:\n-amazing drinks. I think I died and went to heaven when I had the chai White Russian. I would not have ordered this if the waiter hadn't suggested it and omg it was like a bit of Christmas love in my mouth. Also the kimchee Bloody Mary, amazing. \n-good location\n-lots of staff\n\nCons:\n-Lots of staff. With Covid, it makes me a little nervous when seated in the middle of everything (we got the table next to the servers station) and had people running back and forth constantly near us. \n-my eggs were overcooked and our sides were forgotten. The sides were fixable, our server was awesome when we asked about them and immediately remedied that, but you can't fix overcooked eggs. To be honest it was kind of surprising because I've never had an overcooked omelette before \n-slowness. I know this is a symptom of a new business (or location on this part) but the wait times were an issue, we were told 45 minutes and it was closer to a bit over an hour, and the food and drinks took a bit longer than we would have liked. This, I imagine, will be remedied once the staff is broken in. \nHowever, I'd say advise the hostesses to always under promise and over deliver on wait times (when possible). Nothing makes people less likely to enjoy your restaurant than when they are grumpy from having to wait longer than promised. \n\nI will go back but I will make a reservation and sincerely hope the eggs aren't overcooked.",
"After being in Reno for a couple of days and being wait listed at restaurants Two Chicks South made my day. We were amazed at how nicely decorated the inside was. We were even more amazed by how wonderful the food tasted and the amazing service we got. This place was well deserving of the 80% tip we left. Will plan on coming back here when we come back into Reno.",
"We are so happy that this location opened! It's closer to our house and the food and service is just as wonderful as the first location. I'm in a very happy post-breakfast bliss! Support local businesses!",
"We came from out of town and check this spot out, and glad that we did! The food was well prepared, great portions. Try the Kombucha! Our server was Monica and she was absolutely amazing. If you enjoy a good breakfast without breaking the bank come here.",
"The inside of the new Two Chicks building is SUPER cute. Very clean and organized. I ordered a veggie omelet with sweet potatoes and everything was amazing. I normally smother my omelets in hot sauce and this barely needed any. The white sweet potatoes were so good, I didn't know they were even a thing. The only thing that wasn't the greatest was the coffee but other than that everything was absolutely amazing! Service was great and my waiter was super nice. Will definitely be coming back!",
"So happy . They did not disappoint. The crouque madam is divine, I will admit I'm picky on my eggs and they nailed my over easy eggs. The chilaquiles is perfect . The spice still lingering in my mouth. The service was great and food did not take forever. A solid recommendation.",
"Absolutely delicious Eggs Benedict! Staff was friendly. Restaurant was clean. Service was quick."
] | [
1,
5,
5,
4,
5,
5,
5,
5,
5,
5
] | 4.26 |
g1KoL8rejZ5tTibsyU0x6A | [
"We just stopped by to check out Have a Cow. They opened just a few days ago. The owner Steve was very welcoming and chatted with us about how excited they are to be here. The store had lots of farm themed garden décor, house roasted beans and ground coffee, brewed coffee, fresh baked goods, t shirts, toys, books, and much more. They also sell fresh beef and we picked up a ribeye for my husband and it looks really good. \n\nThey also have a great looking menu for breakfast and lunch. They have plans to potentially add dinner menu later. We will certainly come back here to try their food and very happy to have them in the neighborhood!",
"Steve and Lisa have created a comfortable and welcoming atmosphere serving excellent coffee and delicious food that is house made fresh to order. \n\nVery excited to welcome this new family owned inclusive business whose mission is to foster an open, all inclusive affirming meeting space to our neighborhood",
"Wow! Such a treat on our St. Louis trip! Absolutely everything was superb! From the delicious food to the service, top notch! My husband had an amazing burger while I tried their delicious hominy and homemade sausage. We were also able to purchase some divine homemade soap as well as some other spectacular finds in their urban farm shop. During this time communities are coming together, you can feel positive about supporting a local family owned business. The vibe is all positive here including the family who owns this fabulous restaurant. This will be a regular stop for us in St. Louis.",
"What an awesome addition to the neighborhood. We've lived in the neighborhood for nearly six years and the one thing really missing was a decent coffee shop/breakfast place, and now it's finally here. Took the family for a late breakfast and got our fill of quiche, biscuits and gravy, fruit, cinnamon rolls, and muffins. Great ambience inside as well with a fireplace to keep you warm during these cold winter mornings. Will definitely be back for more and maybe try the burger selections for lunch.",
"We've been driving by watching the progress waiting for the opening and it has arrived! We stopped in today for breakfast and to check out the store. This place is awesome. It is very spacious and is observing the necessary distances for covid practices. There is an indoor fireplace that adds to the cool rustic theme. We ordered a couple breakfast items and sampled their baked goods. Everything we had was delicious! We are looking forward to coming back for lunch as their sandwiches and burgers sound like \"can't miss\" items.",
"I don't usually leave reviews, but this place is truly exceptional. Delicious food, amazing service, and an overall great experience. Coffee is some of the best I've had in the St. Louis area. The building is exceptionally cool and the restaurant is tastefully decorated.",
"In a word, Exceptional! Everything from the delicious breakfast foods, wonderful home made treats, welcoming (at home) atmosphere, and country store, (be sure to experience it all) everything exceeded our expectations.\nCombine all of that along with one of the nicest families (owners) you would ever want to meet and the total experience is simply Exceptional!\nBased on our first experience at Have a Cow we can't wait to come back soon for what promises to be an awesome lunch. Looking forward to seeing pictures of that new donkey.",
"Good vegetarian options. I had the vegetable panini- delicious. I paired it with a delicious bowl of meat and bean chili.\n\nI bought gifts for my kids, balsa wood gliders and a T-shirt for a cowgirl friend, \"Ride or Die.\"\n\nIf you are traveling 44, easy off and on. Support this mission centered restaurant!",
"I went for breakfast today and we quite enjoyed ourselves! The food and coffee were tasty and we really liked the space. We will be back!",
"We were driving through Lafayette Square and stumbled upon this restaurant opened for 3 wks. They have the best breakfast here!!! The place is really cute ! Food great! Owners were really friendly! Eat Local"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.9 |
MOmiEOsukuY2hD9VMPYJnA | [
"The photo was absolutely amazing!! Was super crispy with very good flavor. I highly recommend eating at Yuppi !!!",
"This spot is a hidden gem. The food is delicious i would consider it souther soul food. The service is great I will definitely return again .",
"My husband and I came here as soon as we hopped off the flight for our visit to Tampa. We looked for places that were black owned, chose this one, and it DID NOT DISAPPOINT! We ordered Mac and cheese, greens, catfish, chicken wings and fries - just to taste a little of everything. The catfish was honestly the best catfish I've ever had - EVER. It was super fresh and the sauce was everything. We got to chat with the owners a bit and learned that they'd only been open 3 weeks. They've got a bright future ahead for their business. I'll come back here anytime I'm in town. Excellent service, conversation and quality. Not a negative thing to report. \n\nLastly, just to add to the sweet experience, a cop popped in just to greet the owners of the establishment. I loved to see that in this climate.",
"Guys.... this place is a freaking hidden gem in unit. The wings are a MUST try, the shrimp, the greens, the cornbread, the Banana pudding.. I can seriously go on & on. My friends & I were in Ybor and were starving. We stumbled across this place and we ALL left happy and wanting to go back the next day!! I don't have photos to show because we didn't stop eating once we started! I promise you won't be disappointed!\n\n\nThe staff was also very friendly!!",
"This spot is a hidden gem! My boyfriend and I tried this place for the first time today and OMG! The fried chicken, macaroni and cheese and collard greens were great! We will definitely be back.",
"Great wings, nice and crisp. A introduction to a spicy kind would be good or some nice hot sauce to go with the wings. \nAnd great music playlist on Spotify. Same name as the place:)",
"The YUPPI wings were so good. The chicken was so juicy and the flavor was finger licking good! I thought it would be more spicy but so glad it wasn't and I could taste the honey flavor within the wings.\n\nThe collard greens were okay but it was the Mac and Cheese that won my tastebuds. It was so bomb! I went back the next day to order two more sides of it.\n\nLet me not forget the banana pudding . It was so yummy! I enjoyed the cookies and the texture of the dessert .",
"I was really excited to try the food here and I really wanted to support a black owned business. But is was really disappointing . When I walked up to order some Mac and cheese the cashier said that they didn't have anymore . But I believe it was one of the owners , she hears me and then goes over and looks in the pan where the Mac and cheese was being stored, opens it where I can clearly see that there is some in the pan. She closes it and turns to the staff behind the counter and says \"oh they are taking that right \" talking about a staff members behind the corner. It was baffling to me that this was happening while I am standing right there. I was a first time customer they could have surely sold me a side of Mac of cheese considering I could see there was some in the pan. It really would have went a long way.",
"The highest quality of food in Ybor City, Tampa area. We had Thai, Japanese, american, Greek but nothing tops off the quality of the food from the Black Chef Eatery!!!! Yuppi yuppi yuppi is addicting!!!!! And their Black Business Owned!!!!!!",
"The Black Chef Eatery you are totally amazing, I had an incredible experience here yesterday. Very comfortable, clean, and beyond friendly. Every menu item that we have purchased was really fresh and yummy. Service was good and everyone working here was very nice and generous. It couldn't be more perfect."
] | [
5,
5,
5,
5,
5,
4,
5,
2,
5,
5
] | 4.34 |
6a8njsXZpxSOl_aHId5iUQ | [
"I love bagels and am delighted that Kyle and Becca have Bubbe's up and running. While the selection is limited, the bagels are good, an interesting blend of New York and Oregon. The Oregon influence involves the fermenting of the dough, similar to sourdough. The New York influence includes a great crust and the availability of white fish salad as well as good cream cheeses. Hopefully, with time, they will add a few more items, especially pumpernickel bagels and possibly some baked goods. For now, however, I'm delighted.",
"Unbelievable food made by unbelievable people. If you like bagels, then this might be your new favorite restaurant. They just opened today and already fully sold out. This is the real deal!!",
"So excited to have a bagel place on this side of town. We went right at 7 on day 2 so they didn't have many bagel options but they had all the schmears. I had plain with lavender honey and my fiancé has the manchego jalapeño with chive and green onion. Both schmears were so good, they tasted so fresh. I've never had lavender and honey schmear before but it was delicious with light floral undertones. They also do not skimp on the schmear. The bagel had the perfect amount of crunch on the outside. There's a little patio outside with chairs and umbrellas for people to sit at as well. The staff was so friendly and welcoming! We will definitely be back.",
"Chewy and tasty bagels here. I lined up right after they open in the morning while they were still rolling the goodies out if the oven. The smell is heavenly. I got a Baker's dozen for $15 which is very reasonable. They also have sandwiches and juice available.",
"Love this place!! I love the space, yellow is bright and happy. Super friendly, knowledgeable and efficient staff. But the bagels! And the schmears! And the lox! After patiently waiting all summer long, drooling over every IG post, they're open!! Totally exceeded expectations!! Best bagel I've had since I left LA.",
"Went in this morning and just got two toasted cinnamon raisin bagels with plain cream cheese. Unfortunately neither of us could taste any cinnamon or sweetness and the bagel severely lacked flavor. Staff was very friendly but I was very disappointed.",
"FINALLY! A decent bagel can be had in Tucson. Chewy, light, and a great tooth density. I've lived here 37 years and have never found a decent bagel in this town. Your search is over. Rejoice! Don't miss the whitefish. The owner let me taste some and I ordered one because it was just so good, even after the breakfast I just ate. These bagels are the real deal, especially if you're used to ones to be had in NY. I'm so happy!",
"This is my new favorite bagel shop. The bagels are delicious and flavorful. They have plenty of bagel varieties and schmears to choose from. The lox sandwich is delicious, highly recommend it. The staff is friendly. The shop itself is nicely decorated too.",
"I pulled up into the parking lot at Bubbe's Fine Bagels and I saw many people waiting in line out the door. I immediately has a flashback to Flatlands Ave in Brooklyn N.Y. There was an iconic bagel place that had relatively no inside seating. It was a storefront that sold heavenly bagels, and bialys by the way, with whatever spreads, or shall I say shmears, you wanted. There was a beverage case (Dr. Brown's sodas, Yoo-hoos, etc.) and another cold case in front that had lox, whitefish. chopped liver, cream cheese, pure butter, and once in a while, a soup choice to take home. Bagel for breakfast, matzo ball soup for lunch. How you can go wrong with that? By the way, whitefish was a staple with a bagel and lox breakfast. Back then they didn't sell coffee, but these days, coffee needs to be a welcome addition which Bubbe's does have. Bubbe's Fine Bagels reminded me of that iconic bagel storefront. That's the way bagels are supposed to be sold my friends. Bubbe's does have some outside seating available conducive to Tucson's weather. I tried the bagels and I was impressed. The bottom was a little on the crispy side; not bad though, but the top was soft, but dense, and it had that bagel texture that all bagels should have. I think this place can definitely make it. On a personal note, I wish they would add some of the items I mentioned above to their menu. All in all, good job folks. I will see you again.",
"Sooooo good! We got 6 different kinds and they are all FANTASTIC!! the food is great and decor is adorable. What a great addition to Tucson! We love Bubbe's!"
] | [
5,
5,
5,
5,
5,
2,
5,
5,
5,
5
] | 4.56 |
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