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2,223,700 | Grilled Apple, Cheddar & Bacon Sandwiches | ["8 slices marble rye bread", "8 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices", "8 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06", "1 small Granny Smith apple, thinly sliced", "1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise"] | ["Top 1 bread slice with 1 cheese slice, 2 bacon slices and 1/4 of apples; cover with second each cheese and bread slice.", "Repeat to make 4 sandwiches.", "Spread outsides of sandwiches with mayonnaise.", "Cook, in batches, in large nonstick skillet on medium heat 3 to 4 min.", "on each side or until cheese is melted and sandwiches are golden brown on both sides."] | www.kraftrecipes.com/recipes/grilled-apple-cheddar-bacon-sandwiches-119240.aspx | Recipes1M | ["rye bread", "DELI DELUXE", "Bacon", "apple", "Horseradish"] |
2,223,701 | L & B's Concoction | ["1 cup strawberry, frozen", "12 cup strawberry, fresh", "10 ice cubes", "12 cup milk", "1 container raspberry yogurt (I prefer yoplait)", "1 packet carnation vanilla instant breakfast drink mix", "9 blueberries", "4 grapes (I prefer green)"] | ["Blend the frozen strawberries, ice cubes, yogurt, and milk together in a blender until the ice is completely chopped up.", "Add the instant breakfast mix, the blueberries, one grape, and the fresh strawberries.", "Blend.", "Pour into glasses and garnish each one with a whole grape by plopping it into the glass.", "Serve immediately.", "*Ifyou desire, you may choose a different instant breakfast flavor, such as chocolate or strawberry.", "Also, you could use a different flavor of yogurt, such as strawberry, mixed berry, blueberry, vanilla, etc."] | www.food.com/recipe/l-bs-concoction-32172 | Recipes1M | ["strawberry", "strawberry", "cubes", "milk", "raspberry yogurt", "vanilla instant", "blueberries", "grapes"] |
2,223,702 | Cranberry Sauce with Pinot and Figs | ["1 1/2 cups pinot noir", "12 dried figs, halved if small, quartered if large", "Base Cranberry Sauce, recipe follows", "2 tablespoons high-quality balsamic vinegar", "2 tablespoons canola oil", "1 tablespoon grated ginger", "1 large shallot, finely diced", "3/4 cup brown sugar", "1/2 cup honey", "1/4 cup orange juice", "1/2 cup granulated sugar", "Pinch kosher salt", "1 pound fresh or frozen cranberries"] | ["Bring the wine to a simmer in a small saucepan.", "Remove from the heat, add the figs and let soak until soft, about 30 minutes.", "Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so.", "Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce.", "Heat the canola oil in a large pot over medium heat.", "Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes.", "Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt.", "Cook, stirring, until sugar dissolves and mixture is nice and bubbly.", "Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes.", "Add the remaining cranberries and cook another 5 minutes or so."] | www.foodnetwork.com/recipes/bobby-flay/cranberry-sauce-with-pinot-and-figs-recipe.html | Recipes1M | ["noir", "Cranberry Sauce", "balsamic vinegar", "canola oil", "ginger", "shallot", "brown sugar", "honey", "orange juice", "granulated sugar", "kosher salt", "cranberries"] |
2,223,703 | Duck Fat Fries | ["4 medium russet potatoes", "8 cups canola oil", "2 cups duck fat", "Sea salt or truffle salt"] | ["Peel the sides of the potatoes but leave some skin on the ends.", "As you peel, place the potatoes in a bowl filled with cool water.", "Cut the potatoes into matchsticks (1/8-inch square) and place back into the bowl of clean cool water.", "Allow the potatoes to sit for 1 hour, changing the water as it becomes cloudy to remove the starch.", "Heat the canola oil in a large, heavy Dutch oven or deep skillet to 325 degrees F.", "Drain the potatoes and dry well with paper towels.", "Carefully add the potatoes to the oil, in batches if necessary, and cook until they just lose their opaque look and are starting to firm up, 5 to 6 minutes.", "Drain well on paper towels.", "Heat the duck fat in a heavy saucepan to 375 degrees F; ideally you want the duck fat 3 to 4 inches deep.", "Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes.", "Remove to a paper towel-lined plate and season with the sea salt or truffle salt.", "Cook's Note: Strain the duck fat through a fine mesh strainer and transfer to a glass container.", "Keep refrigerated or frozen for up to 6 months."] | www.foodnetwork.com/recipes/guy-fieri/duck-fat-fries-recipe.html | Recipes1M | ["russet potatoes", "canola oil", "duck fat", "salt"] |
2,223,704 | Watercress, Celery, and Parsley Salad | ["2 teaspoons white-wine vinegar", "1 tablespoon Dijon mustard", "2 tablespoons olive oil", "1 bunch watercress, coarse stems discarded, washed well and spun dry (about 3 cups)", "1 celery rib, sliced thin crosswise", "1/4 cup fresh flat-leafed parsley leaves, washed well and spun dry"] | ["In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified.", "Add watercress, celery, and parsley and toss to combine well."] | www.epicurious.com/recipes/food/views/watercress-celery-and-parsley-salad-10037 | Recipes1M | ["white-wine vinegar", "mustard", "olive oil", "celery", "parsley"] |
2,223,705 | Kale and orange cupcakes with orange icing recipe | ["100 g (3.5oz) raw kale leaves, woody stalks discarded", "150 g (5.3oz) unsalted butter, softened", "150 g (5.3oz) granulated sugar", "2 eggs", "2 tsp vanilla extract", "1 orange, zest and juice", "200 g (7.1oz) plain flour", "1 tsp baking powder", "0.5 tsp salt", "75 g (2.6oz) unsalted butter, softened", "250 g (8.8oz) powdered icing sugar", "2 tbsp orange juice, possibly a little more"] | ["Preheat oven to 170C/325F.", "Line or grease a muffin tray.", "Tear the kale leaves into bite-sized pieces and boil or steam for a few minutes until tender.", "Refresh in cold water, drain and puree (it will still be a bit stringy).", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs, one at a time, and then beat in the kale, vanilla, zest and orange juice.", "Sift in the flour, baking powder and salt and stir to gently combine.", "Fill the muffin cups 3/4 full and bake for 15-20 minutes or until an inserted skewer comes out clean.", "Allow to cool in the tins for 10 minutes, then remove to cool completely on a wire rack.", "For the icing: In a large bowl, cream the butter until fluffy.", "Sift in the icing sugar and beat until thick.", "Add enough orange juice to make it a frosting consistency.", "Once the cupcakes have cooled, spread the icing across them."] | www.lovefood.com/guide/recipes/29043/kale-and-orange-cupcakes-with-orange-icing-recipe | Recipes1M | ["kale leaves", "unsalted butter", "sugar", "eggs", "vanilla", "orange", "flour", "baking powder", "salt", "unsalted butter", "powdered icing sugar", "orange juice"] |
2,223,706 | Molasses Cookies | ["2 1/2 cups all-purpose flour", "2 teaspoons baking soda", "1 teaspoon ground cinnamon", "1 teaspoon ground ginger", "1/2 teaspoon ground cloves", "Pinch kosher salt", "1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature", "1 cup brown sugar", "1 large egg", "3/4 cup molasses", "Turbinado sugar, for coating"] | ["Preheat the oven to 350 degrees F.", "In a medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.", "In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy.", "Beat in the egg and then the molasses.", "In thirds, gently mix in the flour mixture until just combined.", "Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar.", "Gently toss the dough balls in the sugar, covering them completely.", "Place the sugar-coated dough balls on another sheet tray and gently squish a little.", "Bake for 9 to 10 minutes.", "Remove the cookies to a rack to cool.", "Store in an airtight container for up to 2 weeks."] | www.foodnetwork.com/recipes/anne-burrell/molasses-cookies-recipe.html | Recipes1M | ["flour", "baking soda", "ground cinnamon", "ground ginger", "ground cloves", "kosher salt", "unsalted butter", "brown sugar", "egg", "molasses", "Turbinado sugar"] |
2,223,707 | Sweet-and-Sour Dipping Sauce | ["1 1/2 tablespoons rice vinegar", "2 tablespoons sugar", "1 tablespoon quality ketchup", "1 teaspoon soy sauce", "1/4 cup water", "1 tablespoon corn or peanut oil", "1 1/2 teaspoons minced garlic", "1 teaspoon minced fresh ginger", "1 teaspoon cornstarch dissolved in 1 tablespoon cold water"] | ["Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar.", "Set aside.", "Heat a small, heavy saucepan.", "Add the oil and swirl to glaze the bottom of the pan.", "When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning.", "Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.", "Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan.", "Stir until the mixture thickens and becomes glossy, about 20 seconds.", "Turn off the heat and cover the pot to keep the sauce warm until ready to serve.", "The sauce can be made ahead, stored in the refrigerator and then reheated."] | cooking.nytimes.com/recipes/1224 | Recipes1M | ["rice vinegar", "sugar", "quality ketchup", "soy sauce", "water", "corn", "garlic", "fresh ginger", "cornstarch"] |
2,223,708 | Puerto Rican-Style Turkey | ["8 garlic cloves, smashed and peeled", "2 tablespoons dried oregano", "1 tablespoon sweet paprika", "1 tablespoon pure ancho chile powder", "3/4 teaspoon curry powder", "1/2 tablespoon kosher salt", "2 tablespoons distilled white vinegar", "3 tablespoons extra-virgin olive oil", "2 pounds turkey cutlets", "Vegetable oil, for brushing"] | ["In a mini food processor, combine the garlic, oregano, paprika, chile powder, curry and salt and process until the garlic is chopped.", "Add the vinegar and olive oil and process to a paste.", "Rub the marinade onto the turkey cutlets and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.", "Light a grill.", "Scrape the marinade off of the turkey cutlets.", "Brush the cutlets with vegetable oil and grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes total.", "Serve hot."] | www.foodandwine.com/recipes/puerto-rican-style-turkey | Recipes1M | ["garlic", "oregano", "sweet paprika", "chile powder", "curry powder", "kosher salt", "white vinegar", "extra-virgin olive oil", "turkey cutlets", "Vegetable oil"] |
2,223,709 | Kiwi Crumble Bars | ["345 gr cold butter [cut in cubes]", "2 tsp vanilla essence", "420 gr flour", "200 gr sugar", "2 tsp baking powder", "2 Sliced Kiwi [for kiwi jam]", "4 tsp sugar [for kiwi jam]", "1/2 lemon [for kiwi jam]"] | ["Lightly grease a baking pan lined with parchment paper and set aside.", "In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined.", "With your hands, rub the butter through the mixture [dry ingredients]", "Press half of the crumb mixture into the bottom of the prepared pan and set aside.", "Now, lets make the filling which is Kiwi Jam!", "Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form.", "Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi.", "Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam.", "Turn off the heat and wallaa, your kiwi jam is ready to be used.", "Pour the kiwi jam on top the crumb mixture.", "Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam].", "Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs.", "Let it cool on the rack for a while.", "Serve warm or chill it in the fridge and serve later."] | cookpad.com/us/recipes/275956-kiwi-crumble-bars | Recipes1M | ["butter", "vanilla", "flour", "sugar", "baking powder", "]", "sugar", "lemon [for kiwi"] |
2,223,710 | Kale and Walnut Pesto | ["3 cups loosely packed coarsely chopped stemmed kale leaves", "1/3 cup KRAFT Grated Parmesan Cheese", "1/3 cup coarsely chopped PLANTERS Walnuts, toasted", "1/3 cup KRAFT Tuscan House Italian Dressing", "1 clove garlic"] | ["Process ingredients in food processor or blender until smooth."] | www.kraftrecipes.com/recipes/kale-walnut-pesto-178658.aspx | Recipes1M | ["stemmed kale leaves", "Parmesan Cheese", "Walnuts", "Italian Dressing", "clove garlic"] |
2,223,711 | Bottled Apples | ["4- 1/2 cups White Sugar", "1 cup Cornstarch", "2- 1/2 teaspoons Pumpkin Pie Spice", "2 teaspoons Salt", "10 cups Water", "3 Tablespoons Lemon Juice", "6 pounds Your Favorite Apples"] | ["You will need 7 quart-sized canning jars with lids and rings.", "Prepare your water bath (for the assembled jars of apples) according to standard canning practices.", "In a large pan, mix sugar, cornstarch, and pumpkin pie spice.", "Add salt and water and mix well.", "Bring to a boil and cook until thick and bubbly.", "Remove from heat and add lemon juice.", "Sterilize canning jars, lids and rings using standard canning practices.", "Peel, core, and slice apples.", "Pack the sliced apples into the hot canning jars, leaving a 1/2 inch head space.", "Fill jars with hot syrup, and remove air bubbles with a knife.", "Put lids on and process in a water bath for 20 minutes."] | tastykitchen.com/recipes/appetizers-and-snacks/bottled-apples/ | Recipes1M | ["White Sugar", "Cornstarch", "Pie Spice", "Salt", "Water", "Lemon Juice", "Favorite Apples"] |
2,223,712 | Quick Minestrone | ["2 slices bacon, cut in thin strips", "1 large onion, finely chopped", "14 lb mushroom, thinly sliced", "1 garlic clove, minced", "2 medium carrots, thinly sliced", "1 (49 1/2 ounce) can chicken broth (I use my own homemade)", "1 (16 ounce) can tomatoes", "1 teaspoon salt", "1 teaspoon dried basil leaves", "14 teaspoon dried thyme", "14 teaspoon white pepper", "4 ounces spaghetti or 4 ounces vermicelli", "12 lb snap peas or 12 lb edible pea pods, ends and strings removed", "14 cup chopped parsley", "grated parmesan cheese"] | ["In a 5-quart kettle cook bacon over medium heat until it begins to brown; mix in onion, mushrooms, garlic and a carrots.", "Cook, stirring, until onion is soft.", "Add broth, tomatoes (coarsely chopped and with liquid), salt, basil, thyme and pepper.", "Bring to boiling.", "Cover, reduce heat and simmer 15 minutes.", "Bring soup to boiling and add pasta.", "Bring again to boiling and cook, uncovered, stirring occasionally, until nearly tender, about 10 minutes.", "Add peas and parsley, boil for 2 minutes.", "Taste; add salt, if needed.", "Serve soup with cheese and add to taste.", "Serve with Italian bread sticks."] | www.food.com/recipe/quick-minestrone-218940 | Recipes1M | ["bacon", "onion", "mushroom", "garlic", "carrots", "chicken broth", "tomatoes", "salt", "basil", "thyme", "white pepper", "vermicelli", "peas", "parsley", "parmesan cheese"] |
2,223,713 | Philly Croque Monsieur | ["12 slices white bread", "2 tablespoons butter, softened", "80g shaved ham", "80g Gouda or Gruyere cheese, thinly sliced", "2 tablespoons seeded mustard", "80g block PHILADELPHIA Cream Cheese, softened", "2 tablespoons snipped chives"] | ["Spread bread both sides with butter.", "Trim crusts and cut each slice into quarters.", "Top 24 bread squares with ham and Gouda cheese to cover.", "Spread remaining bread pieces with 1/2 tsp mustard and place mustard side down over Gouda.", "Place sandwiches in a single layer on an oven tray and grill under a hot grill for 2 minutes each side or until lightly golden.", "Spread Philly* on top of each sandwich and grill a further 2 minutes or until softened.", "Serve topped with chives."] | www.kraftrecipes.com/recipes/philly-croque-monsieur-103623.aspx | Recipes1M | ["white bread", "butter", "ham", "Gouda", "seeded mustard", "Cream Cheese", "chives"] |
2,223,714 | Black Bean Quesadillas | ["2 teaspoons vegetable oil", "1 onion, chopped", "1 sweet green pepper, diced", "1 tablespoon chili powder", "12 teaspoon ground cumin", "14 teaspoon salt", "18 teaspoon pepper", "1 (19 ounce) can black beans, drained and rinsed", "1 cup salsa", "12 cup corn kernel", "4 large flour tortillas", "2 cups cheddar cheese, shredded", "12 cup light sour cream", "14 cup pickled jalapeno pepper, diced (optional)"] | ["In a large nonstick skillet, heat oil over medium heat; cook onion, green pepper, chili powder, cumin, salt and pepper until softened, about 8 minutes.", "Add black beans, salsa and corn; cook, stirring often, until heated through, about 5 minutes.", "Evenly spoon bean mixture over half of each tortilla; sprinkle with cheese.", "Fold uncovered half over top and press lightly.", "Place on large rimmed baking sheet; bake in 425F oven, turning once, for 10 minutes.", "Serve with sour cream, and jalapeno peppers (if using)."] | www.food.com/recipe/black-bean-quesadillas-314042 | Recipes1M | ["vegetable oil", "onion", "sweet green pepper", "chili powder", "ground cumin", "salt", "pepper", "black beans", "salsa", "corn kernel", "flour tortillas", "cheddar cheese", "light sour cream", "jalapeno pepper"] |
2,223,715 | Thai Peanut Chicken | ["1/4 cup Kraft Catalina Dressing, divided", "1 lb. (450 g) boneless skinless chicken breasts, sliced", "1 cup water", "1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth", "2 Tbsp. soy sauce", "2 Tbsp. Kraft Peanut Butter", "225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked", "2 cups broccoli florets", "2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06"] | ["Heat 2 Tbsp.", "dressing in large skillet on medium heat.", "Add chicken; cook and stir 5 min.", "or until chicken is cooked through.", "Stir in remaining dressing, water, broth, soy sauce and peanut butter.", "Bring to boil.", "Add pasta.", "Cover.", "Simmer 5 min.", "Add vegetables; mix lightly.", "Simmer, covered, 4 to 6 min.", "or until pasta is tender."] | www.kraftrecipes.com/recipes/thai-peanut-chicken-88036.aspx | Recipes1M | ["Dressing", "chicken breasts", "water", "chicken broth", "soy sauce", "Butter", "angel hair pasta", "broccoli florets", "carrots"] |
2,223,716 | Honey Mustard Dressing | ["2 tablespoons apple cider vinegar", "2 tablespoons Dijon mustard", "1 tablespoon agave nectar (thank's Grant!) or 1 tablespoon honey (thank's Grant!)", "12 cup olive oil"] | ["In a medium mason jar, combine apple cider vinegar, mustard, agave and olive oil.", "Shake well until combined.", "Serve over mixed greens.", "Store in mason jar in refrigerator for up to 3 days."] | www.food.com/recipe/honey-mustard-dressing-437334 | Recipes1M | ["apple cider vinegar", "mustard", "honey", "olive oil"] |
2,223,717 | Ms. Charlotte's peanut butter cups | ["18 oz jar of creamy peanut butter", "2 stick butter", "2 cup graham cracker crumbs", "3 1/2 cup powdered sugar", "1 cup chocolate chips", "1/2 stick butter"] | ["melt butter", "add peanut butter", "add powdered sugar", "add graham cracker crumbs", "mix well and press into a 13x9 inch pan", "for topping just melt the butter and chocolate chips until smooth then spread over your peanut butter.", "refrigerate until chocolate sets.", "Then cut into squares and enjoy..."] | cookpad.com/us/recipes/335646-ms-charlottes-peanut-butter-cups | Recipes1M | ["peanut butter", "butter", "graham cracker crumbs", "powdered sugar", "chocolate chips", "butter"] |
2,223,718 | Passion Pulse | ["Ice", "1 ounce fresh orange juice", "1 ounce passion fruit nectar or juice", "1 ounce silver tequila", "3/4 ounce Grand Marnier", "1/2 ounce RemyRed Red Berry Infusion", "1/2 large pasteurized egg white (optional)", "Dash of Angostura bitters", "Pinch of freshly grated nutmeg"] | ["Fill a cocktail shaker with ice.", "Add all of the ingredients except the nutmeg and shake well.", "Strain into a chilled martini glass and top with the nutmeg."] | www.foodandwine.com/recipes/passion-pulse | Recipes1M | ["orange juice", "passion fruit", "tequila", "Grand Marnier", "Red", "egg", "bitters", "nutmeg"] |
2,223,719 | The Devils Chicken | ["One 2 1/2-to 3-pound chicken, rinsed and patted dry", "Salt", "1/4 cup freshly ground black pepper, plus more to taste", "6 tablespoons extra virgin olive oil", "2 tablespoons dijon mustard", "1 cup roughly chopped italian parsley", "1 red onion, thinly sliced", "12 cherry tomatoes, cut in half", "1 tablespoons sherry vinegar", "Spicy oil for drizzling"] | ["Preheat the oven to 400F.", "Season the chicken inside and out with salt and pepper.", "Truss it and brush with 2 tablespoons of the olive oil.", "Place on a rack in a roasting pan and roast until browned but only about half-cooked, about 40 minutes.", "Meanwhile, in a small bowl, combine the 1/4 cup black pepper, a pinch of salt, and the mustard and stir well.", "Drizzle in 1 tablespoon of the olive oil, whisking until blended.", "Remove the browned chicken from the oven and brush with the black pepper and mustard mixture.", "Return to the oven and continue roasting until the juices run clear when a thigh is pricked, about another 30 minutes.", "Let rest for 10 minutes.", "While the chicken rests, in a medium bowl, combine the parsley, onion, tomatoes, the remaining 3 tablespoons olive oil, the vinegar, and salt and pepper to taste and toss well.", "Carve the chicken and arrange on serving plates.", "Drizzle with the pan juices and the spicy oil, top with the parsley salad, and serve immediately."] | www.cookstr.com/recipes/the-devilrsquos-chicken | Recipes1M | ["chicken", "Salt", "freshly ground black pepper", "extra virgin olive oil", "mustard", "italian parsley", "red onion", "tomatoes", "sherry vinegar", "drizzling"] |
2,223,720 | Spaghetti with Fresh Clams, Parsley, and Lemon | ["1/2 cup extra-virgin olive oil", "8 garlic cloves, thinly sliced", "3 pounds fresh Manila clams or small littleneck clams, scrubbed", "1/4 cup plus 2 tablespoons chopped fresh Italian parsley", "1/2 cup dry white wine", "1/4 cup fresh lemon juice", "1 pound spaghetti"] | ["Heat oil in heavy large pot over medium-high heat.", "Add sliced garlic and saute until light brown, about 1 minute.", "Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes.", "Add wine; simmer 2 minutes.", "Add fresh lemon juice.", "Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).", "Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.", "Drain.", "Add pasta to clam mixture and toss to coat.", "Season to taste with salt and pepper.", "Transfer to large bowl.", "Sprinkle with remaining 2 tablespoons parsley and serve."] | www.epicurious.com/recipes/food/views/spaghetti-with-fresh-clams-parsley-and-lemon-106443 | Recipes1M | ["extra-virgin olive oil", "garlic", "Manila clams", "fresh Italian parsley", "white wine", "lemon juice", "spaghetti"] |
2,223,721 | Cedar Plank Salmon W/ Soya-Ginger Glaze | ["cedar plank", "2 -3 lbs fresh salmon fillets, skin on deboned (i used chinook)", "1 tablespoon rosemary", "1 teaspoon salt", "1 teaspoon fresh cracked pepper", "1 cup soya sauce", "3 tablespoons red wine vinegar", "2 garlic cloves, finely chopped", "1 tablespoon ginger, finely chopped", "3 tablespoons brown sugar", "olive oil", "spray bottle, with water to control flare ups"] | ["Warm up the BBQ to as hot as it will go.", "Season fish with salt, pepper and rosemary.", "Remove cedar plank from water and dry.", "Apply olive oil to one side of the ceder plank.", "Place the seasoned fish skin side down on oiled side of plank.", "Make the sauce: combine Soya sauce, redwine vinegar, sugar, ginger and garlic in a bowl.", "Mix until sugar is dissolved.", "Place the cedar planked salmon on bbq and baste with sauce.", "Leave the lid open until the wood starts to smoke.", "Once the wood is smoking , turn down the BBQ temperature and close the lid.", "Allow salmon to cook for approx 25 minutes at 350 degrees F with the lid closed basting with sauce every 5 to 10 minutes.", "The under side of the plank should smoke, try to leave the lid closed so the flavorful smoke doesn't escape.", "Use spray bottle to extinguish any flare ups.", "Do not handle the salmon, it will break apart, just let it sit on the wood.", "No handling/turning required.", "Allow the fish to rest for a few minutes covered with foil before serving.", "The meat should be moist, flakey, smokey flavored with a caramelized glaze.", "Use a spatula to remove from wood.", "it should come off fairly easily if you oiled the plank well enough.", "Serve with grilled veggies or whatever you desire.", "Enjoy!"] | www.food.com/recipe/cedar-plank-salmon-w-soya-ginger-glaze-482085 | Recipes1M | ["cedar plank", "salmon", "rosemary", "salt", "fresh cracked pepper", "soya sauce", "red wine vinegar", "garlic", "ginger", "brown sugar", "olive oil", "spray bottle"] |
2,223,722 | Baked Crispy Chicken with Caramelized Onions & Tomatoes | ["1 Tablespoon Olive Oil", "2 Yellow Onions, Cut In Half And Thinly Sliced", "1/4 teaspoons Ground Pepper", "18 teaspoons Salt", "3 cloves Garlic, Minced", "1 Tablespoon Balsamic Vinegar", "1/2 teaspoons Ground Oregano", "1 cup Canned Petite Diced Tomatoes", "1/4 cups Chopped Flat Leaf Parsley", "2 Boneless, Skinless Chicken Breasts, Cut In Half Lengthwise", "1 Tablespoon Olive Oil", "1/2 cups Panko Breadcrumbs, Whole Wheat Or Regular", "1/4 cups Grated Parmesan Cheese", "1/4 teaspoons Ground Pepper"] | ["For the onion mixture: Heat olive oil in a large skillet set over medium heat.", "Add onions, cover pan and cook, stirring occasionally, until onions are deep golden brown, 4045 minutes.", "While cooking, add water as necessary, a few tablespoons at a time, to prevent onions from burning and drying out.", "(Be sure that all of the water is absorbed before adding other ingredients.)", "Season with salt and pepper.", "Add garlic, balsamic vinegar and oregano, and cook for 1 minute.", "Stir in tomatoes and parsley.", "Cook until heated through, 23 minutes.", "While the onions are cooking, prepare the chicken.", "For the chicken: Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.", "Coat cut chicken breasts with olive oil.", "In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper.", "Dredge each chicken breast in the breadcrumb mixture, coating both sides.", "Place the prepared baking sheet in the preheated oven for 10 minutes.", "Transfer the chicken to the hot baking sheet and return to the oven.", "Cook until golden brown on the bottom, about 15 minutes.", "Turn over the chicken breasts and cook for an additional 5 minutes, or until the chicken breasts are just cooked through.", "Serve with the caramelized onion mixture."] | tastykitchen.com/recipes/main-courses/baked-crispy-chicken-with-caramelized-onions-tomatoes/ | Recipes1M | ["Olive Oil", "Yellow Onions", "Ground Pepper", "Salt", "Garlic", "Balsamic Vinegar", "Ground Oregano", "Tomatoes", "Parsley", "Chicken Breasts", "Olive Oil", "Breadcrumbs", "Parmesan Cheese", "Ground Pepper"] |
2,223,723 | Buffalo Chicken Dip | ["2 tsp Olive oil", "2 Chicken breast tenders or half a chicken breast", "4 oz Cream cheese", "2 tbsp Sour cream", "1/3 cup Franks red hot sauce", "1/2 cup Grated pepper jack cheese", "1 tbsp Chopped scallions", "1 Tortilla chips", "1 Celery"] | ["Heat olive oil in a small skillet.", "Add chicken.", "Cook until chicken is no longer pink in the center, turning once", "Shred chicken with two forks.", "Add cream cheese, sour cream, and hot sauce.", "Stir until cream cheese is melted.", "Top with pepper jack cheese.", "Broil on high until the cheese is melted and dip is bubbly", "Garnish with scallions and serve with tortilla chips and celery.", "Enjoy!"] | cookpad.com/us/recipes/350978-buffalo-chicken-dip | Recipes1M | ["Olive oil", "Chicken", "Cream cheese", "Sour cream", "Franks red hot sauce", "pepper", "scallions", "Tortilla chips", "Celery"] |
2,223,724 | Baked Veggie Ziti | ["1 (13 1/4 ounce) box ziti pasta", "30 ounces part-skim ricotta cheese", "16 ounces shredded mozzarella cheese", "8 ounces shredded parmesan cheese", "2 eggs", "3 tablespoons italian seasoning", "2 cups grated zucchini", "1 cup grated eggplant", "1 (14 1/2 ounce) can diced tomatoes", "1 (26 ounce) jar spaghetti sauce", "8 ounces shredded mozzarella cheese"] | ["In a large bowl add Ricotta, Mozzarella (16 oz), Parmesan, eggs, and Italian seasoning - Mix well and set aside.", "Grate both zucchini and eggplant.", "Squeeze out as much water as possible.", "Add to the cheese mixture.", "Open and drain the can of diced tomatoes and place in another bowl.", "Open spaghetti sauce and add to the diced tomatoes.", "Add the sauce mixture to the cheese mixture and mix well.", "In a large lasagna pan, pour in half of the ziti and mix in half the cheese/sauce mixture.", "Pour in the remaining ziti and cheese/sauce mixture and mix well.", "Cover pan and bake at 350 for 40 minutes.", "After the ziti bakes for 40 minutes, remove the cover, sprinkle 8 oz of Mozzarella cheese on top and bake for an additional 10 minutes.", "ENJOY!"] | www.food.com/recipe/baked-veggie-ziti-322800 | Recipes1M | ["pasta", "ricotta cheese", "mozzarella cheese", "parmesan cheese", "eggs", "italian seasoning", "zucchini", "eggplant", "tomatoes", "spaghetti sauce", "mozzarella cheese"] |
2,223,725 | Pork, Tofu and Komatsuna Champuru | ["150 grams Pork offcuts", "1 block Firm tofu", "1 bunch Komatsuna", "1 clove Garlic", "2 Chili pepper", "1 tsp Salt", "2 tsp Soy sauce", "1 tbsp Sake", "2 tbsp Vegetable oil"] | ["Wrap the tofu with a muslin cloth, sandwich between two cutting boards for 15 minutes to drain the water.", "Cut komatsuna into 4 cm pieces.", "Chop the pork slices into 2-3 cm strips.", "Thinly slice the garlic clove and thinly slice the chili peppers.", "Heat 1 tablespoon of vegetable oil in a frying pan and stir fry the komatsuna, starting from the stems.", "Add 1/2 teaspoon of salt and the leaves of komatsuna and stir fry briskly.", "Remove from the frying pan.", "Add 1 tablespoon of vegetable oil, garlic and chili peppers in the frying pan.", "Add the pork and stir once the garlic becomes fragrant.", "Once the pork changes colour, add the tofu, breaking it into large pieces.", "When the tofu has slightly cooked through, add 1/2 teaspoons salt, soy sauce and sake to flavour.", "Return the komatsuna to the frying pan, toss, and it's done."] | cookpad.com/us/recipes/148736-pork-tofu-and-komatsuna-champuru | Recipes1M | ["offcuts", "tofu", "Komatsuna", "clove Garlic", "Chili pepper", "Salt", "Soy sauce", "Sake", "Vegetable oil"] |
2,223,726 | Sea Bass Steamed with Lemon Grass and Chili Coconut Broth | ["1 cup fish stock", "1/4 cup dry sherry", "1/4 cup lowsodium soy sauce", "3 stalks fresh lemongrass, crushed", "2 tablespoons peeled , finely chopped fresh ginger", "1 chili pepper or 1/4 teaspoon crushed red pepper", "1/4 cup chopped scallions", "12 large fresh shiitake mushroom caps", "1 small bok choy, washed and sliced into wedges", "1/4 cup unsweetened coconut milk", "1 teaspoon Thai red curry paste", "1 1/2 pound whole sea bass, scales removed, head on and gutted", "1 recipe Saffron Basmati Rice"] | ["Combine the fish stock, dry sherry and soy in a large skillet and bring to a boil and then reduce to a simmer.", "Crush the lemon grass with the back of a knife to release its oils and chop the ginger.", "Add the lemongrass, ginger and all remaining ingredients except the fish to the simmering liquid and continue to simmer gently for 15 minutes.", "The skillet should be large enough so that when the fish is placed in a bamboo steamer, the steamer basket nestles over the skillet tightly.", "Place lettuce leaves on steamer basket and lay whole sea bass on bed of lettuce.", "After placing the whole fish in the bamboo steamer and the steamer is nestled over the simmering liquid, cover the basket with a bamboo cover, lower the heat to a gentle simmer and steam gently for 8 to 9 minutes.", "When completely cooked, remove from the heat, place the fish on a bed of the bok choy and mushrooms and strain the broth.", "Discard the lemon grass, and ladle a little of the broth over the top.", "Scatter the more chopped scallions freely as a garnish."] | www.foodnetwork.com/recipes/sea-bass-steamed-with-lemon-grass-and-chili-coconut-broth-recipe.html | Recipes1M | ["fish stock", "sherry", "soy sauce", "fresh lemongrass", "fresh ginger", "chili pepper", "scallions", "shiitake mushroom", "bok choy", "unsweetened coconut milk", "red curry", "bass", "recipe Saffron Basmati Rice"] |
2,223,727 | Party Barbecue Sauce | ["2 cups ketchup", "1/2 cup minced red onion", "1 quart water", "1 cup cider vinegar", "2 tablespoons paprika", "1 tablespoon honey", "1/4 cup each dark-brown sugar, chili powder, fresh lemon juice and Worcestershire sauce", "3 cloves of garlic, very finely minced"] | ["Combine all the ingredients in a heavy saucepan.", "Bring to a slow boil; cook until thickened (25-30 minutes), stirring constantly to prevent the sauce from scorching.", "Strain into a bowl to remove the onion and garlic.", "Cool, then refrigerate for 2 days."] | www.epicurious.com/recipes/food/views/party-barbecue-sauce-106570 | Recipes1M | ["ketchup", "red onion", "water", "cider vinegar", "paprika", "honey", "brown sugar", "garlic"] |
2,223,728 | Quick Easy Lasagna | ["1 (32 ounce) jar spaghetti sauce", "23 cup water", "1 (15 ounce) container ricotta cheese", "3 eggs", "1 teaspoon oregano", "2 cups elbow macaroni, uncooked", "1 (8 ounce) package mozzarella cheese, shredded"] | ["Combine the sauce and water in bowl.", "Combine ricotta, eggs and oregano in another bowl.", "In a buttered 13x9-inch casserole (3 qt.)", "spoon 1/3 of the sauce.", "Top with 1 cup macaroni, 1/2 ricotta cheese mixture and 1/2 mozzarella.", "Repeat layering with sauce, macaroni, ricotta and sauce.", "Cover and bake 45 minutes in a 350 degree oven.", "Uncover and top with remaining mozzarella.", "Bake 15 minutes more.", "Let stand 10 minutes, serve."] | www.food.com/recipe/quick-easy-lasagna-62609 | Recipes1M | ["spaghetti sauce", "water", "ricotta cheese", "eggs", "oregano", "elbow macaroni", "mozzarella cheese"] |
2,223,729 | Chicken Stuffed Shell Salad Recipe | ["1 (12 ounce.) pkg. jumbo shells, cooked", "3 1/2 c. diced cooked chicken", "1 c. finely diced celery", "1/4 c. finely diced green peppers", "1/4 c. finely minced toasted almonds", "1 tbsp. pickle relish"] | ["Mix all above ingredients.", "Then make curry dressing and toss with chicken mix.", "Stuff shells."] | cookeatshare.com/recipes/chicken-stuffed-shell-salad-36223 | Recipes1M | ["jumbo shells", "chicken", "celery", "green peppers", "almonds", "pickle relish"] |
2,223,730 | Chicken With Olives | ["4 boneless skinless chicken breast halves (1-1/4 to 1-1/2 lb. total)", "2 tablespoons olive oil", "1 medium onion, sliced", "2 garlic cloves, minced", "1 (15 ounce) can crushed tomatoes", "1 (5 3/4 ounce) jarsliced pitted green olives, drained", "1 (2 1/4 ounce) cansliced pitted ripe olives, drained", "2 tablespoons capers, drained", "2 tablespoons finely shredded lemon peel", "1 teaspoon dried oregano, crushed", "3 tablespoons snipped fresh Italian parsley (flat-leaf)"] | ["In large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once.", "Remove chicken from skillet; set aside.", "Add onion to skillet.", "Cook over medium heat for 8 to 10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking.", "Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture.", "Place chicken on tomato mixture.", "Bring to boiling; reduce heat.", "Simmer, covered, for 13 to 15 minutes or until chicken is no longer pink (170 degrees F).", "To serve, place chicken on platter.", "Season tomato mixture to taste with salt and black pepper.", "Spoon tomato mixture over chicken.", "Sprinkle with parsley."] | www.food.com/recipe/chicken-with-olives-335432 | Recipes1M | ["chicken breast halves", "olive oil", "onion", "garlic", "tomatoes", "green olives", "olives", "capers", "lemon peel", "oregano", "fresh Italian parsley"] |
2,223,731 | Halloween Pumpkin Pie | ["1 1/2 cups pumpkin puree (canned)", "2 large eggs", "2 each egg yolks", "23 cup sugar", "1/2 teaspoon salt", "1 teaspoon cinnamon ground", "1/4 teaspoon ginger", "1 teaspoon ginger root", "1/4 teaspoon nutmeg freshly grated", "1 1/4 cups light cream (half&half)", "1 cup flour, all-purpose", "3 tablespoons sugar", "1/4 teaspoon baking powder", "1 dash salt", "1/4 cup butter , cut in 12 - pieces, cold", "1 each eggs large"] | ["Put canned pumpkin into bowl.", "Whisk in eggs and yolks.", "Add sugar, salt, cinnamon, ginger, nutmeg and half and half, whisking smooth between each addition.", "Pour filling into prepared Pie Crust.", "Bake at 350F (180C) on lowest oven rack until crust is baked through and filling is set, about 1 hour.", "Cool pie on rack.", "If pie must sit more than 2 hours before serving, when cool, cover loosely with plastic wrap and refrigerate.", "Serve with whipped cream if desired.", "PIE CRUST:", "Pulse flour, sugar, baking powder and salt in food processor once or twice to mix.", "Add butter and pulse until mixture is powdery.", "Add egg and continue to pulse until dough forms ball.", "May be wrapped in plastic wrap and chilled until baking time.", "When ready to assemble pie, remove dough from refrigerator and unwrap.", "Lightly flour work surface and dough.", "Roll out into 12 inch disk.", "Fold dough in half and ease into 9 inch pie pan.", "Unfold dough and press firmly into pan.", "Trim away all but 1/2 excess dough at edge of pan.", "Fold dough under and flute edge."] | recipeland.com/recipe/v/halloween-pumpkin-pie-33211 | Recipes1M | ["pumpkin puree", "eggs", "egg yolks", "sugar", "salt", "cinnamon ground", "ginger", "ginger root", "nutmeg", "light cream", "flour", "sugar", "baking powder", "salt", "butter", "eggs"] |
2,223,732 | Roast Tomato Salad | ["1 lb cherry tomatoes", "2 garlic cloves, peeled and crushed", "2 tablespoons olive oil", "2 -3 fresh thyme sprigs", "salt and pepper"] | ["Heat oven to 180C/350F.", "Put all the ingredients into a mixing bowl and toss to coat.", "Tip out onto a roasting tray.", "Season with salt and pepper.", "Roast for 5-8 minutes until tomatoes are soft.", "Remove and let cool to room temperature.", "Serve."] | www.food.com/recipe/roast-tomato-salad-231555 | Recipes1M | ["tomatoes", "garlic", "olive oil", "thyme", "salt"] |
2,223,733 | Peppered Beef Salad With Horseradish Dressing | ["4 tablespoons French dressing", "2 teaspoons coarse grain mustard", "8 ounces new potatoes, boiled, drained and halved", "2 sirloin steaks", "fresh ground black pepper", "2 tablespoons horseradish sauce", "2 tablespoons creme fraiche", "watercress", "arugula", "8 ounces cherry tomatoes, halved"] | ["In a large bowl, mix together the French dressing and the mustard.", "Toss in the halved potatoes and set to one side.", "Heat a griddle pan until very hot.", "Season the steaks well with plenty of freshly ground black pepper.", "Griddle the steaks for 30 seconds each side for medium rare, or to your liking.", "Remove the steaks from the pan and allow to rest for 5 minutes.", "Cut the rested steak into thin strips.", "Meanwhile mix together the horseradish sauce and creme fraiche in a bowl and set to one side.", "To serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes.", "Finish with strips of beef and a spoonful of the horseradish sauce."] | www.food.com/recipe/peppered-beef-salad-with-horseradish-dressing-244407 | Recipes1M | ["French dressing", "coarse grain mustard", "potatoes", "fresh ground black pepper", "horseradish sauce", "creme fraiche", "watercress", "arugula", "cherry tomatoes"] |
2,223,734 | Lexington Avenue Seafood Salad | ["1 cup baby shrimp cooked", "1 cup crab meat", "1 cup green peas cooked", "1/2 cup celery chopped", "1/2 medium cucumbers peeled, sliced", "2 tablespoons onions minced", "1/2 cup salad dressing, thousand island", "1/4 cup yogurt, plain", "1 tablespoon horseradish", "1 teaspoon lemon juice", "1/4 teaspoon marjoram dried", "1/4 teaspoon black pepper"] | ["In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.", "In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.", "Pour the dressing over the salad and toss.", "Place a few lettuces leaves on each of 4 serving plates.", "Divide the salad evenly among them and serve immediately."] | recipeland.com/recipe/v/lexington-avenue-seafood-salad-44391 | Recipes1M | ["baby shrimp", "crab meat", "green peas", "celery", "cucumbers", "onions", "salad dressing", "yogurt", "horseradish", "lemon juice", "marjoram dried", "black pepper"] |
2,223,735 | Deep Fried Butter | ["1/2 cups Butter", "3 Tablespoons Cream Cheese", "1/2 teaspoons Black Pepper", "1 cup Flour", "3 Tablespoons Powdered Sugar", "1 Tablespoon Cornstarch", "1 cup Chilled Club Soda (plus Up To 1/4 Cup Additional If Batter Is Too Thick)", "3- 1/2 cups Peanut Oil"] | ["Method for butter center:", "1.", "Cream butter, cream cheese and black pepper together with an electric mixer until smooth.", "2.", "Using a melon baller, form 1-inch balls of butter mixture and arrange them on a parchment-lined sheet pan.", "3.", "Freeze until solid, at least two hours.", "Method for batter:", "1.", "In a large bowl, combine dry ingredients.", "2.", "Fold chilled club soda into dry mixture.", "Note: Do not over mix; batter will be slightly lumpy and thick.", "3.", "Heat 3 1/2 cups peanut oil in a large frying pan over medium-high heat, to 350 F. 4.", "Working with frozen butterballs, skewer frozen balls one at a time and dip in batter.", "5.", "Place battered butterball in hot oil and remove skewer, using a second skewer to dislodge.", "6.", "Fry for 30 to 45 seconds and turn with slotted spoon.", "Allow battered butter to fry for an additional 30 to 45 seconds or until lightly browned.", "7.", "Remove fried butterballs from oil with slotted spoon and cool on a rack for at least 1 minute.", "Note: To make the wait bearable, sing the Eyes of Texas.", "8.", "Skewer and eat, Texas State-Fair style.", "9.", "Careful: contents of fried butter will remain hot."] | tastykitchen.com/recipes/appetizers-and-snacks/deep-fried-butter/ | Recipes1M | ["Butter", "Cream Cheese", "Black Pepper", "Flour", "Powdered Sugar", "Cornstarch", "Is", "Peanut Oil"] |
2,223,736 | Better Choice Broccoli & Cauliflower Supreme | ["4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cubed", "1/4 cup KRAFT Fat Free Ranch Dressing", "1 Tbsp. GREY POUPON Savory Honey Mustard", "6 cups small broccoli florets, steamed", "3 cups small cauliflower florets, steamed", "1/2 cup crushed RITZ Reduced Fat Crackers"] | ["Combine cream cheese, dressing and mustard in medium microwaveable bowl.", "Microwave on HIGH 30 to 45 sec.", "or until cream cheese is melted; stir until well blended.", "Add vegetables; toss to coat.", "Spoon into serving bowl; sprinkle with cracker crumbs."] | www.kraftrecipes.com/recipes/better-choice-broccoli-cauliflower-supreme-149129.aspx | Recipes1M | ["PHILADELPHIA Fat Free", "POUPON", "broccoli florets", "cauliflower", "Crackers"] |
2,223,737 | Spring Garden Saute | ["2 lbs asparagus, trimmed and cut into 1 1/2-inch pieces", "8 ounces sugar snap peas, strings removed", "1 tablespoon butter", "1 lb radish, each cut into quarters", "salt and pepper", "4 tablespoons snipped fresh chives"] | ["Heat a large covered saucepot of salted water to boiling on high heat.", "Fill a large bowl with ice water and set aside.", "To saucepot, add asparagus and snap peas; cook 4 minutes.", "Drain vegetables; cool in bowl of ice water.", "Drain vegetables well.", "Meanwhile, in 12-inch skillet, heat butter on medium heat until melted.", "Add radishes, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper; cook 10 minutes or until tender-crisp.", "Transfer to bowl; keep warm.", "To same skillet, add asparagus, snap peas, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; cook 5 minutes or until tender-crisp, stirring occasionally.", "Stir in 2 tablespoons chives.", "Transfer to a serving bowl.", "For an attractive presentation, place asparagus, pea and chive mixture in the center of a serving bowl, and arrange radishes around the edge.", "Sprinkle with the remaining chives."] | www.food.com/recipe/spring-garden-saut-371292 | Recipes1M | ["sugar snap peas", "butter", "radish", "salt", "fresh chives"] |
2,223,738 | Beet Salad | ["2 medium to large golden beets", "1/4 cup grapeseed oil, divided", "5 tablespoons rice wine vinegar", "1/4 cup Chinese mustard", "1/4 cup honey", "2 tablespoons sesame oil", "Salt and freshly ground white pepper", "2 cups shredded cabbage (a mixture of napa and bok choy)", "1/2 cup fresh spinach leaves", "3 tablespoons goat cheese"] | ["Preheat the oven to 350 degrees F.", "Peel and then generously coat the beets with 2 tablespoons of grapeseed oil and put on a sheet pan or cookie sheet.", "Roast until they are tender, about 20 to 25 minutes.", "The beets are finished roasting when the exterior is tender to the touch.", "In a medium bowl, add the vinegar, mustard, honey and sesame oil and whisk until blended.", "Slowly add the remaining 2 tablespoons of grapeseed oil and whisk until emulsified.", "Season, to taste, with salt and pepper.", "In a large bowl, combine the shredded cabbage mixture and spinach.", "Heat a medium saute pan over high heat, add 2 tablespoons of the dressing and all of the cabbage and spinach mixture.", "Toss until the mixture is slightly wilted and well coated with the dressing.", "Remove from the heat to a large platter.", "Slice the beets into 1/4-inch disks and stack alongside the cabbage and spinach mixture, alternating the beets and goat cheese.", "Drizzle with the remaining dressing and serve."] | www.foodnetwork.com/recipes/beet-salad-recipe2.html | Recipes1M | ["golden beets", "grapeseed oil", "rice wine vinegar", "Chinese mustard", "honey", "sesame oil", "Salt", "cabbage", "fresh spinach leaves", "goat cheese"] |
2,223,739 | Sausage Cheese Keish | ["1 packages Pillsbury Crescent Rolls", "1/2 packages Hillshire Lil Smokies", "2 large eggs", "3 cup Shredded Sharp Cheddar Cheese", "1 small onion", "2 tbsp sofrito", "2 tbsp recanto", "1 tbsp black pepper", "1 packages sazon", "1 tbsp minc garlic"] | ["On top of stove, medium heat, 2 tablespoons olive oil.", "Add chop onion, sausage and garlic.", "Add coniments and brown .", "Shredded cheese and add egg.", "Scramble.", "Drain pan with meat.", "In muffin pan, spray with Pam.", "Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan.", "Basically hand work the dough in the muffin pan, like a cupcake holder.", "By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg.", "Cook at 350 in oven until brown for about 15 minutes, check with toothpick.", "Depending on the size of your muffin pan will be possible longer cook time.", "Serve for breakfast or quick snack."] | cookpad.com/us/recipes/334327-sausage-cheese-keish | Recipes1M | ["Crescent Rolls", "eggs", "Cheddar Cheese", "onion", "sofrito", "recanto", "black pepper", "sazon", "garlic"] |
2,223,740 | Shrimp Dip | ["1 can baby shrimp (see directions below before draining)", "2 (16 ounce) packages cream cheese, softened", "evaporated milk", "garlic salt (to taste)", "pepper (optional)"] | ["Take softened cream cheese and place in a medium to large bowl.", "If the cream cheese is not room temperature, cut into cubes.", "Pour about 3 table spoons of evaporated milk onto the cream cheese and use and electric mixer to cream ingredients together.", "Continue to add evaporated milk 1 tablespoon at a time until mixture is creamy enough not to break a chip.", "Open the can of shrimp and drain 2 tablespoons of the juice into the mixture.", "Drain the rest of the juice down the sink and add the shrimp into the cream cheese mixture.", "Using the electric mixer mix the shrimp into the mixture until all is creamy.", "Add garlic salt- just enough to make it a little salty.", "Taste with chip or cracker to see how it tastes and if it needs more garlic salt, then add accordingly.", "Chill and serve with ruffled potato chips or crackers."] | www.food.com/recipe/shrimp-dip-9540 | Recipes1M | ["baby shrimp", "cream cheese", "milk", "garlic salt", "pepper"] |
2,223,741 | Doughnuts | ["1/4 cup vegetable shortening, plus more for deep frying", "1 cup sugar", "2 large eggs, room temperature", "1 cup canned evaporated milk", "2 teaspoons vanilla extract", "4 cups unbleached all-purpose flour, plus more when forming the doughnuts", "4 teaspoons baking powder", "1 1/2 teaspoons freshly grated nutmeg", "1/4 teaspoon ground mace", "1 teaspoon fine salt", "For coating the doughnuts (optional): 1 cup granulated sugar, or 1 cup granulated sugar mixed with 1 tablespoon ground cinnamon, or 1 cup sifted confectioners' sugar"] | ["In small sauce pan heat the 1/4 cup shortening until melted.", "Set aside to cool slightly but remain liquid.", "In a standing mixer fitted with the paddle attachment, beat the sugar and melted shortening together on medium speed, until just combined.", "Add the eggs, one at a time, beating well after each addition.", "Add the milk and vanilla, continue beating until the mixture is light, about 2 minutes.", "Sift the flour, baking powder, nutmeg, mace, and salt into a medium bowl.", "Add the flour mixture to the egg mixture on low speed until just combined.", "The texture of the dough will be soft and loose.", "Remove bowl from the mixer, scrape the dough off the paddle blade with a spatula.", "Transfer the dough to a large piece of plastic wrap and wrap it well.", "Refrigerate the dough for 4 hours or overnight.", "Roll the chilled dough out about 1/2 inch thick on a very lightly dusted workspace.", "Dip the edges of a 2 1/2-inch doughnut cutter in flour and cut the dough into doughnuts.", "Place the donuts and holes on a baking sheet lined with parchment.", "Spoon enough vegetable shortening into a tall heavy-bottomed pot so it fills the pan a third of the way.", "Heat the shortening over medium heat until a deep frying thermometer set in the oil registers 375 degrees F. Line a baking sheet with paper towels.", "Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 minutes.", "Transfer the doughnuts from the fat with a slotted spoon or skimmer to the paper towels to drain and cool.", "Repeat until all the donuts and holes are fried.", "Make sure the oil comes back to the correct temperature before frying each batch.", "For sugared doughnuts, roll the doughnuts in sugar or cinnamon sugar while they are still warm.", "For confectioners' sugared covered doughnuts allow the doughnuts to cool completely before rolling in the confectioners' sugar.", "Cook's note: These are best just after making."] | www.foodnetwork.com/recipes/doughnuts-recipe.html | Recipes1M | ["vegetable shortening", "sugar", "eggs", "milk", "vanilla", "flour", "baking powder", "nutmeg", "ground mace", "salt", "sugar"] |
2,223,742 | Chicken Pot Pie | ["2 whole Bone In Chicken Breasts, Or Precooked Rotisserie Chicken Deboned And Chopped", "Salt And Pepper", "1 pound Mini Red Potatoes", "4 whole Carrots, Diced In 1\" Pieces", "Olive Oil, To Drizzle On Vegetables For Roasting", "3 Tablespoons Butter", "3 Tablespoons Flour", "1 cup Milk", "1- 1/2 cup Chicken Stock", "3 whole Fresh Sage Leaves, Minced Fine", "18 teaspoons Nutmeg", "1 pound Frozen Pearl Onions", "1 cup Frozen Peas", "1 cup Frozen Corn", "6 whole Fresh Mushrooms, Sliced Thin", "1 whole Pie Crust, You Can Use Homemade Or The Refrigerated Kind"] | ["Place chicken breasts on baking sheet and sprinkle with salt and pepper and place in the oven at 450 degrees F and roast until cooked through.", "Cool chicken for 10 minutes then remove from the bone and dice in 1 pieces.", "Place whole potatoes and diced carrots on a baking sheet.", "Sprinkle with olive oil and salt and pepper.", "Roast at 450 degrees F until veggies are tender.", "In a large sauce pan, melt butter.", "Once butter is melted, add flour.", "Whisk together and let cook for 1-2 minutes.", "Then add milk, chicken stock, salt and pepper to taste, sage leaves and nutmeg.", "Allow sauce to simmer and thicken for about 10 minutes.", "Taste to make sure you salt levels are good.", "Mix in chicken and all veggies.", "Once everything is coated in the sauce, pour into a pie plate.", "Top with pie crust and shape it to look pretty.", "Bake until golden brown on top, about 30 minutes."] | tastykitchen.com/recipes/main-courses/chicken-pot-pie-18/ | Recipes1M | ["Chicken Breasts", "Salt", "Red Potatoes", "Carrots", "Olive Oil", "Butter", "Flour", "Milk", "Chicken", "Nutmeg", "Onions", "Frozen Peas", "Fresh Mushrooms", "Pie Crust"] |
2,223,743 | Tiramisu VI | ["2 (3 ounce) packages lady finger cookies", "2 12 cups strong coffee", "12 cup coffee liqueur", "9 eggs, separated", "1 34 cups sugar", "1 12 teaspoons vanilla", "1 12 lbs mascarpone", "1 cup semisweet chocolate, finely chopped", "12 cup sweetened cocoa powder"] | ["Mix the cold coffee and the liqueur in a large bowl.", "In batches, dip the cookies in the coffee mixture.", "You want them to be moist on the outside but still crunchy inside.", "Beat the egg yolks with 1/2 of the sugar until the mixture is thick enough to form a long ribbon when you lift the beaters.", "Add the Mascarpone and beat for 2 - 3 more minutes.", "Set aside.", "Beat the egg whites, adding the remaining sugar a bit at a time, until they form stiff peaks and have a glossy sheen, about four minutes.", "Gently fold the egg whites in the Mascarpone mixture, until the mixture is all the same color.", "Add the chopped semisweet chocolate and gently fold it into the mixture.", ".", "In a 9 x 17 glass baking dish, assemble the dessert.", "Layer the bottom of the pan with the soaked cookies.", "Top with a layer of the chocolate, Mascarpone mixture.", "Repeat the procedure to make one more layer.", "Using a flour sifter, sprinkle a thin layer of sweet cocoa powder on top.", "Place the Tiramisu in the refrigerator and let it rest for at least 5 hours, better if overnight."] | www.food.com/recipe/tiramisu-vi-4463 | Recipes1M | ["lady finger", "coffee", "coffee liqueur", "eggs", "sugar", "vanilla", "mascarpone", "semisweet chocolate", "cocoa"] |
2,223,744 | Mississippi Mud Pie (B), AKA Muddy Mississippi Cake | ["16 ounces chocolate sandwich cookies such as Oreos (36 to 40 cookes), crushed", "5 tablespoons unsalted butter, melted", "4 tablespoons ( 1/2 stick) unsalted butter", "6 ounces good-quality dark chocolate (60 to 70%), chopped", "2 tablespoons plus 1 teaspoon instant espresso powder", "1/4 cup strong coffee, at room temperature 1/4 teaspoon salt", "1 tablespoon pure vanilla extract", "6 large eggs, separated, at room temperature", "1 cup sugar", "3/4 cup sugar", "1/2 cup dark unsweetened cocoa powder (like Valrhona)", "1/4 cup cornstarch", "1/4 teaspoon salt", "4 large egg yolks", "2 1/2 cups whole milk", "3 tablespoons unsalted butter", "2 teaspoons pure vanilla extract", "3 ounces good-quality dark chocolate (60 to 70%)", "Simple Whipped Cream"] | ["To Make the Chocolate Cookie Crust:", "Preheat the oven to 300 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray.", "Line the pan with parchment paper and lightly spray the parchment and sides of the pan.", "In a food processor, grind the cookies to a very fine crumb.", "You should have about 3 1/2 cups.", "Put the crumbs in a small bowl.", "Pour the melted butter over them and mix with a rubber spatula until well combined.", "Turn the crumb mixture into the prepared pan and press it into the bottom and up the sides, leaving about 1/2 inch between the top of the crust and the top of the pan.", "Use the back of a large spoon to get an even layer of crust.", "Place the pan in the freezer and let the crust set for about 10 minutes.", "Bake the crust in the oven until it is dry to the touch, about 10 minutes.", "Transfer the pan to a wire rack and let cool.", "To Make the Flourless Chocolate Cake:", "Increase the oven temperature to 350 degrees F.", "Using a double boiler or microwave, melt the butter and chocolate together.", "Set aside to cool.", "In a small bowl, whisk together the espresso powder, coffee, salt, and vanilla.", "Set aside.", "In the bowl of a standing mixer fitted with the whisk attachment, beat the egg yolks with 1/2 cup of the sugar until the mixture is light and has almost doubled in volume, about 5 minutes.", "Add the chocolate mixture and beat until just combined.", "Scrape down the sides and bottom of the bowl and mix on low speed for 5 seconds.", "Add the coffee mixture and beat until just combined.", "Scrape down the sides and bottom of the bowl and mix on low for 5 seconds.", "In a clean bowl fitted with the whisk attachment (or you can elect to do this step by hand if you are feeling strong), beat the egg whites until foamy.", "Gradually increase the speed to high and add the remaining 1/2 cup sugar, beating until soft peaks form.", "Scoop 1 cup of the egg whites into the chocolate mixture.", "Use a rubber spatula to gently fold in the egg whites.", "After about 30 seconds of folding, add the remaining egg whites and continue folding until they are almost completely combined.", "Do not rush the folding process, work gently, and take care not to overmix.", "Pour the batter onto the cooled cookie crust and bake for 38 to 42 minutes, until the cake is set but still jiggles slightly.", "It might not appear to be completely cooked.", "Transfer it to a wire rack and cool completely.", "(As it cools, the cake will deflate in the center and look sunken.", "Do not despair, this is just the way it settles.)", "Tightly wrap and refrigerate the cake for at least three hours or overnight.", "To Make the Chocolate Pudding:", "In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.", "Add the egg yolks and whisk until combined.", "The mixture will look like a thick paste.", "Slowly pour in the milk, whisking constantly.", "In a saucepan over medium heat, bring the mixture to a boil, whisking constantly to prevent it from burning on the bottom of the pan.", "Boil for 30 seconds, then transfer it to a medium bowl.", "Add the butter, vanilla, and chocolate and whisk until combined.", "Continue to whisk for a few more minutes to cool the mixture slightly.", "Let the pudding stand for 15 minutes at room temperature.", "Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming, and chill it for at least 3 hours.", "To Assemble the Mississippi Mud Pie:", "Stir the pudding to loosen it, then pour it on top of the cake, making sure to stay inside the cookie-crust border.", "Use an offset spatula to spread the pudding into an even layer.", "Return the cake to the refrigerator for at least 30 minutes while you prepare the whipped cream topping.", "Spread whipped cream across the pudding layer, all the way out to the sides, unmold the cake, and serve it immediately.", "The cake can be kept, covered, in the refrigerator for up to 2 days."] | www.cookstr.com/recipes/mississippi-mud-pie-b-aka-muddy-mississippi-cake | Recipes1M | ["chocolate sandwich cookies", "unsalted butter", "butter", "chocolate", "espresso powder", "coffee", "vanilla", "eggs", "sugar", "sugar", "cocoa", "cornstarch", "salt", "egg yolks", "milk", "unsalted butter", "vanilla", "chocolate", "Simple"] |
2,223,745 | Crumb Cake Recipe | ["1/2 c. butter", "1 c. sugar", "1 egg", "2 Tbsp. light molasses", "1/2 tsp. salt", "1/2 tsp. grnd cloves", "1/2 tsp. nutmeg", "1 tsp. cinnamon", "1 tsp. baking soda", "1 c. buttermilk", "2 c. flour"] | ["Cream butter and add in sugar gradually till light and fluffy.", "Add in egg and continue to beat.", "Stir in molasses.", "Sift together flour, salt, and spices.", "Dissolve soda in buttermilk.", "Add in dry ingredients alternately with liquid.", "Pour into a greased 9 inch square pan.", "Sprinkle crumb topping on batter and bake in a 350"] | cookeatshare.com/recipes/crumb-cake-60806 | Recipes1M | ["butter", "sugar", "egg", "light molasses", "salt", "cloves", "nutmeg", "cinnamon", "baking soda", "buttermilk", "flour"] |
2,223,746 | Baked Stuffed Eggplant Recipe | ["2 sm eggplants, cut lengthwise", "2 sm tomatoes, red ripe, halve/seed/dice", "1/4 lb mozzarella cheese, diced", "5 x fresh basil leaves, shredded, up to 6", "2 Tbsp. fresh parsley, minced", "2 x cloves garlic, finely chopped", "1/4 c. extra virgin extra virgin olive oil", "1 pch dry red pepper flakes"] | ["Preheat oven to 350F.", "With a Tbsp., scoop out some of the pulp from the eggplant halves, making sure not to break the skin.", "Place the eggplant halves on a large platter and sprinkle generously with slat.", "Let stand about 20 min to allow the salt to draw out the eggplant's bitter juices.", "Pat the eggplant dry with paper towels.", "Dice the pulp of the eggplant and put it in a bowl with the tomatoes, mozzarella, basil, parsley, garlic, and extra virgin olive oil.", "Season with salt and pepper flakes.", "Fill the eggplant's cavities with this mix.", "Oil a baking dish lightly, and put the eggplant halves into the dish.", "Bake till they are lightly golden brown, soft to the touvh, and easily pierced with the tip of a thin knife, 15 to 25 min, depending on the size of the eggplants.", "Serve warm or possibly at room temperature.", "NOTES:This is from Biba Caggiano's \"Trattoria Cooking\" cookbook.", "It is easy to do and can be doubled and frzn for an additional meal later on.", "One of Biba's notes is which she will dice any leftover eggplant and toss it quickly in a skillet with extra virgin extra virgin olive oil and freshly diced tomatoes and serve it over penne, shells, or possibly rigatoni."] | cookeatshare.com/recipes/baked-stuffed-eggplant-75782 | Recipes1M | ["eggplants", "tomatoes", "mozzarella cheese", "fresh basil", "fresh parsley", "garlic", "extra virgin extra virgin olive oil", "red pepper"] |
2,223,747 | Curried Cauliflower Fritters | ["1 cauliflower", "Flour, for dusting", "Vegetable oil", "1 small piece potato, peeled, optional", "A small bunch fresh flat-leaf parsley, leaves picked", "Sea salt", "1 lemon", "1 teaspoon cumin seeds", "2 teaspoons black mustard seeds", "2 to 3 dried red chiles", "1 teaspoon black peppercorns", "1 3/4 cups self-rising flour", "1/2 teaspoon turmeric", "1 1/2 cups cold beer", "Sea salt"] | ["This is a really unusual but delicious way to eat cauliflower.", "The Japanese are brilliant at making lovely crispy batter for their tempura, so while I was over there recently I wanted to discover their secret.", "It turns out there are lots of different techniques, such as using cornstarch instead of flour, or ice-cold sparkling water instead of tap water.", "In this recipe I'm going to use beer, though, as it gives such a nice color and goes well with the spices.", "However, the best advice I was given is to fry the fritters in small batches and eat them straightaway, so they're crunchy and hot.", "PS This batter recipe can be used for all sorts of things, like fish fillets or thin chicken strips or any finely cut vegetable.", "You can leave the spices out if you prefer it plain.", "For the batter", "First make your batter.", "Smash up the cumin and mustard seeds, chiles and peppercorns in a pestle and mortar until you have a powder.", "Put the flour into a mixing bowl and stir in the ground spices and the turmeric.", "Pour in most of the beer and whisk gently.", "Check the consistency - you want it to be the thickness of heavy cream.", "If it's too thick, whisk in the rest of the beer.", "Don't worry too much about having little lumps in the batter, as they'll just become nice crunchy bits when you start frying.", "Season with sea salt and put aside.", "Trim the bottom of the stalk and break the cauliflower into bite-sized florets.", "Slice up the stalk into 1-inch pieces - this way it will all cook at the same rate.", "Wash the cauliflower, drain it and pat dry with kitchen towels.", "Place the cauliflower pieces in a bowl and dust with a little flour.", "Pour the oil into a deep saucepan - you want it to be about 4 to 5 inches deep - and heat it to 350 degrees F. If you don't have a thermometer don't worry, just drop a piece of potato into the oil.", "When it floats to the surface and starts to sizzle, the oil will be at the right temperature so remove the potato from the pan.", "Shake any excess flour off the cauliflower.", "One by one, dip the pieces into the beer batter, then carefully place them in the hot oil, moving them away from you as you do so.", "Make sure you stand back so you don't get splashed.", "It's best to fry them in batches so you don't overcrowd the pan (but serve them as soon as each batch is ready).", "Each time a batch of cauliflower is nearly ready, add some battered parsley leaves to the pan and fry for 40 seconds (you want to serve them scattered over the fritters).", "Fry the pieces gently, turning them a couple of times with a slotted spoon.", "When they're browned and crisp, lift them out of the oil, allowing any excess to drip back into the pan, and drain on kitchen towels.", "Dust with sea salt and squeeze over a little lemon juice.", "\"Our agreement with the producers of \"Jamie at Home\" only permit us to make 2 recipes per episode available online.", "Food Network regrets the inconvenience to our viewers and foodnetwork.com users\""] | www.foodnetwork.com/recipes/jamie-oliver/curried-cauliflower-fritters-recipe.html | Recipes1M | ["cauliflower", "Flour", "Vegetable oil", "potato", "flat-leaf parsley", "salt", "lemon", "cumin seeds", "black mustard seeds", "red chiles", "black peppercorns", "flour", "turmeric", "cold beer", "salt"] |
2,223,748 | Deluxe coleslaw | ["1 head cabbage", "1/2 cup broccoli stem julienned", "1/2 cup green onions sliced", "1/2 onion thinly sliced", "1 tbsp olive oil", "2 tbsp cider vinegar, white vinegar can be substituted", "1/4 cup granulated sugar", "2 tbsp pesto", "1 1/2 cup mayonnaise", "1 salt and pepper to taste", "1/2 cup sour cream... optional"] | ["Wash all veggies...", "Thinly slice all the veggies making sure to julienne just the root of the broccoli not the whole head.", "Mix the olive oil and vinegar.", "slowly whisk in the sugar, add pesto, and mayonnaise to desired consistency... For a healthier dressing use half sour cream half mayo"] | cookpad.com/us/recipes/341941-deluxe-coleslaw | Recipes1M | ["cabbage", "broccoli stem", "green onions", "onion", "olive oil", "vinegar", "granulated sugar", "pesto", "mayonnaise", "salt", "sour cream"] |
2,223,749 | Shiitake and Sourdough Bread Stuffing | ["14 cup butter or 14 cup margarine", "1 celery, chopped", "1 cup onion, chopped", "3 cups shiitake mushroom caps, sliced", "6 cups sourdough bread cubes (1/2-inch)", "1 tablespoon fresh Italian parsley, chopped", "14 teaspoon dried thyme", "18 teaspoon dried sage", "12 teaspoon salt", "14 teaspoon black pepper", "12 cup vegetable broth or 12 cup chicken broth"] | ["Preheat oven to 325*F.", "Melt the butter in a large pot over medium heat.", "Add celery, onion, and mushrooms and saute 10 minutes or unti the veggies are tender.", "Remove from heat.", "Stir in bread cubes, parsley, thyme, sage, salt and pepper.", "Stir in broth to moisten bread.", "Spoon stuffing into lightly greased 3-quart baking dish.", "Bake 30 minutes or until the bread is golden and toasted.", "Serve and enjoy!"] | www.food.com/recipe/shiitake-and-sourdough-bread-stuffing-256546 | Recipes1M | ["butter", "celery", "onion", "shiitake mushroom caps", "bread", "fresh Italian parsley", "thyme", "sage", "salt", "black pepper", "vegetable broth"] |
2,223,750 | Best "Texas" Chili Weight Watchers Favorite Recipe | ["4 tsp Oil, olive", "2 c. Onions, minced", "1 c. Celery, finely minced", "3 x Garlic cloves", "1 lb Beef, grnd, lean, broiled", "2 c. Tomatoes, plum Italian (canned, reserve liquid) minced", "2 c. Tomato sauce", "12 ounce Beans, Kidney red cooked and liquid removed", "12 ounce Beans, Pinto cooked", "2 Tbsp. Sugar, granulated", "3 x Bay leaves", "3 x Allspice, whole", "1 Tbsp. Chili Pwdr", "1 tsp Oregano, dry", "1/2 tsp Pepper, black freshly grnd", "1/4 tsp Cumin, grnd", "1/4 tsp Pepper, red grnd"] | ["In medium nonstick skillet, heat oil, add in onions, celery, and garlic; cook over medium heat till softened, about 2 min.", "Place vegetables and remaining ingredients in slow-cooker; stir to combine.", "Cook on low setting 4 hrs.", "NAL Books, Penguin Books Ltd, Harmondsworth, Middlesex England"] | cookeatshare.com/recipes/best-texas-chili-weight-watchers-favorite-84065 | Recipes1M | ["Oil", "Onions", "Celery", "Garlic", "Beef", "Tomatoes", "Tomato sauce", "Beans", "Beans", "Sugar", "Bay leaves", "Allspice", "Oregano", "Pepper", "Cumin", "Pepper"] |
2,223,751 | Cheesecake Ice Cream | ["1/2 cup plain full-fat Greek-style yogurt", "4 oz. (1/2 of 8-ounce pkg.) PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar", "Pinch of salt", "Juice of one lemon (approx. 2 teaspoons)", "1 tsp. vanilla", "1 cup whole milk", "1 cup heavy whipping cream (can substitute half-and-half to reduce the fat)"] | ["Prep ice cream maker according to instructions (Mine requires freezing the canister for 24 hours prior.)", "In a large bowl, whisk together the yogurt, cream cheese, sugar, salt, lemon juice and vanilla until smooth.", "Stir in milk and heavy cream (or half-and-half).", "Pour into ice cream maker and follow instructions.", "Great eaten the first day, even better the next!"] | www.kraftrecipes.com/recipes/cheesecake-ice-cream-184456.aspx | Recipes1M | ["full-", "PHILADELPHIA Cream Cheese", "sugar", "salt", "lemon", "vanilla", "milk", "heavy whipping cream"] |
2,223,752 | Greek Grilled Cheese | ["2 slice Potato Bread", "2 tbsp Olive Oil", "2 slice Fresh Tomato", "1 slice Deli Sliced Smoked Gouda Cheese", "1 slice Deli Thick Sliced Butterkase Cheese", "5 Baby Spinach Leaves"] | ["In medium pan, pour 2 tablespoons olive oil, heat on low/medium.", "Sandwhich is prepped as follows...", "1 slice potato bread.", "Thick slice butterkase cheese on top of bread.", "Put 2 slices of fresh tomato on top of butterkase cheese.", "Put spinach leaves on top of tomato slices.", "Put sliced smoked gouda slice on top of spinach leaves.", "Place top piece of potato bread on top.", "Cook in olive oil in medium pan on low/medium heat until both sides are gold and crispy, add olive oil to pan when needed."] | cookpad.com/us/recipes/351624-greek-grilled-cheese | Recipes1M | ["Bread", "Olive Oil", "Tomato", "Gouda Cheese", "Deli"] |
2,223,753 | Udon Noodles with Grated Daikon and Beef | ["3 servings' worth Udon noodles", "200 grams Thinly sliced beef", "2 tbsp Soy sauce", "2 tbsp Hon-mirin", "1 tbsp Sake", "1/2 tbsp Sugar", "50 ml Water", "1 as much (to taste) Grated daikon radish", "1 one serving about 100ml-120ml Mentsuyu and water"] | ["Dilute the mentsuyu to the strength listed for \"warm broth\" and chill.", "In a pot, heat the ingredients marked .", "Add the beef and break it up with chopsticks while cooking.", "Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).", "Boil the udon according to the directions on the package.", "Cool in cold water and drain.", "Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings.", "Pour the chilled dipping sauce over the top and enjoy."] | cookpad.com/us/recipes/153276-udon-noodles-with-grated-daikon-and-beef | Recipes1M | ["noodles", "beef", "Soy sauce", "mirin", "Sake", "Sugar", "Water", "much", "water"] |
2,223,754 | Beef Lo Mein | ["4 ounces, weight Flank Steak", "1 teaspoon Cornstarch", "4 teaspoons Soy Sauce, Divided", "1 teaspoon Oil, Plus More For Cooking", "8 ounces, weight Fresh, Refrigerated Lo Mein Egg Noodles Or White Noodles", "1 clove Minced Garlic", "2 cups Shredded Napa Cabbage", "1 whole Medium Carrot, Julienned", "1/2 cups Thinly Sliced Red Bell Pepper", "1/2 cups Fresh Sliced Mushrooms", "1/2 cups Sliced Winter Bamboo Shoots", "1 whole Scallion, Julienned (white And Green Parts Separated)", "23 cups Snow Peas", "2 cups Bean Sprouts", "1 Tablespoon Shaoxing Wine", "1 Tablespoon Dark Soy Sauce", "1 teaspoon Sesame Oil", "1 pinch Salt", "1 pinch Sugar"] | ["Slice the beef into thin 2- to 3-inch long strips and mix well in a bowl with cornstarch, 1 teaspoon soy sauce and 1 teaspoon oil.", "Set aside.", "If using white noodles, boil them according to package instructions then rinse in cold water and drain.", "If using fresh lo mein egg noodles, you can skip this step.", "If you cant get lo mein or other fresh noodles at your Asian grocer, fresh or dried linguini pasta will do also.", "Wash and cut your veggies as detailed in the list above and have them all ready for cooking.", "Heat a wok until smoking slightly and add a couple tablespoons of oil to coat the wok.", "Add the beef and quickly sear both sides.", "Take the beef out of the pan.", "Add the garlic to the pan along with all the vegetables except the bean sprouts, the dark green parts of the scallion and the snow peas.", "Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.", "Add the noodles and beef and mix well from the bottom up for about 30 seconds.", "Then cover the wok for one minute.", "Remove cover and add the remaining 3 teaspoons of regular soy sauce, the dark soy sauce, sesame oil, salt, sugar, bean sprouts, green parts of the scallion and the snow peas.", "Mix well and stir-fry for another minute, or until any remaining liquid has evaporated.", "Plate and serve!"] | tastykitchen.com/recipes/main-courses/beef-lo-mein/ | Recipes1M | ["Cornstarch", "Soy Sauce", "Oil", "Egg Noodles", "Garlic", "Cabbage", "Carrot", "Red Bell Pepper", "Mushrooms", "Winter", "Scallion", "Snow Peas", "Sprouts", "Shaoxing Wine", "Soy Sauce", "Sesame Oil", "Salt", "Sugar"] |
2,223,755 | Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira | ["1 pack Bean sprouts", "1 packet Enoki mushrooms", "2 tsp Sesame oil", "2 tsp Cooking sake", "1 tbsp Usukuchi soy sauce", "2 tsp Mirin", "1 Shichimi spice"] | ["Rinse the bean sprouts.", "Chop off the base of the enoki mushrooms and chop the length in half.", "Heat sesame oil in a sauce pan, then saute the enoki mushrooms.", "Saute on high heat until tender, add the bean sprouts, then saute again.", "Add the seasoning ingredients, then sprinkle on shichimi spice to taste"] | cookpad.com/us/recipes/148048-macrobiotic-bean-sprouts-and-enoki-mushroom-kimpira | Recipes1M | ["pack", "Enoki mushrooms", "Sesame oil", "sake", "soy sauce", "Mirin", "Shichimi"] |
2,223,756 | Peach Melba | ["2 scoops vanilla ice cream", "1 peach, halved", "13 cup raspberry jam", "2 teaspoons red currant jelly", "2 tablespoons Grand Marnier (optional)"] | ["Heat raspberry jam until warm (not boiling).", "Place the scoop of ice cream in the bottom of a sherbet glass.", "Top with raspberry jam", "Cover with a peach half.", "Spoon on red currant jelly and Grand Marnier.", "Serve and enjoy!"] | www.food.com/recipe/peach-melba-236810 | Recipes1M | ["vanilla ice cream", "peach", "raspberry", "red currant", "Grand Marnier"] |
2,223,757 | Bento with Bullet Bill from Super Mario | ["1 Plain cooked rice", "1 Nori seaweed", "1 slice is enough Sliced cheese"] | ["Take the hot plain cooked rice and form it into an oval shape to make the form of Bullet Bill.", "Cover the rice in nori and wrap in plastic wrap and leave it for a while so that the nori sticks to the rice.", "It's a little difficult to understand from the photo, but about 1 cm in from the bottom end, (the right side) make an indent vertically with a toothpick to make the rim of the bullet.", "(Eyes) Cut the sliced cheese into an oval.", "Cut some nori into a small half circle for the pupil.", "Cut an even smaller oval from the sliced cheese to make the whites of the eyes.", "(Hands) Cut sliced cheese into the shape of hands.", "I simplified the detailed parts.", "Cut some nori into small curved lines to make the fingers.", "Adjust the form to balance with the other food... done!", "I added these \"?", "Blocks\" made from tamagoyaki, or Japanese-style omelets.", "Please try making Toad too!", "There is also an easy and simple Mario."] | cookpad.com/us/recipes/145858-bento-with-bullet-bill-from-super-mario | Recipes1M | ["rice", "cheese"] |
2,223,758 | Cranberry Salad | ["2 cup Cranberries", "1 cup Water", "1 cup Sugar", "1 packages Cherry Jell-O", "1 can Crushed Pineapple w/ Juice"] | ["In a covered pan cook cranberries in water until they stop popping then remove from heat and crush.", "Add Sugar and jello mix and allow to cool in refrigerator for 45 minutes.", "Add crushed pineapples and nuts (if desired)."] | cookpad.com/us/recipes/359264-cranberry-salad | Recipes1M | ["Cranberries", "Water", "Sugar", "O", "Pineapple w/ Juice"] |
2,223,759 | Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee | ["4 (8 1/2-ounce) boxes cornbread mix (recommended: Jiffy)", "4 (12-ounce) cans condensed milk (recommended: Carnation)", "4 eggs", "3/4 cup chopped jalapeno peppers", "1 teaspoon sugar", "2 cups shredded American cheese", "3 pounds cleaned Louisiana crawfish tails", "1/2 (15-ounce) can cream-style corn", "1 1/2 tablespoons Creole seasoning", "2 sticks butter", "2 tablespoons all-purpose flour", "2 onions, minced", "1 green bell pepper, diced", "3 cloves garlic, diced", "1 pound cleaned crawfish tails", "1 teaspoon ground cumin", "1/8 teaspoon hot sauce", "1/8 teaspoon Worcestershire sauce", "Large container crawfish fat", "Salt and pepper"] | ["For the cornbread: Preheat the oven to 300 degrees F. Grease enough cupcake pans to make 60 cornbreads.", "In a large bowl, mix the cornbread mix, milk and eggs.", "While stirring, slowly add the jalapeno peppers, sugar, cheese, crawfish and corn.", "Add the Creole seasoning and pour into the prepared cupcake pans (makes about 60 cupcakes).", "Cook until done, 50 to 55 minutes.", "For the etouffee: In a stockpot, melt the butter over medium heat.", "When the butter is bubbling, add the flour to make a roux, stirring constantly to prevent or remove any lumps.", "Cook the roux for 5 minutes; do not brown.", "Stir in the onions and bell peppers and saute until the onions are translucent, about 10 minutes.", "Add the garlic and saute 3 minutes.", "Stir in the crawfish tails.", "Slowly pour in enough water to reach a little thicker than soup-like consistency.", "Season with the cumin, hot sauce, Worcestershire sauce and salt and pepper, to taste.", "Reduce the heat and simmer 10 minutes.", "Serve 2 muffins per person with sauce ladled over the top.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."] | www.foodnetwork.com/recipes/crawfish-jalapeno-cheese-cornbread-topped-with-crawfish-etouffee-recipe.html | Recipes1M | ["cornbread mix", "condensed milk", "eggs", "jalapeno peppers", "sugar", "American cheese", "crawfish tails", "cream-style", "Creole seasoning", "butter", "flour", "onions", "green bell pepper", "garlic", "crawfish tails", "ground cumin", "hot sauce", "Worcestershire sauce", "crawfish fat", "Salt"] |
2,223,760 | Chow Mein-Noodle Haystacks | ["2 ounces spaghetti, or 5 ounces packaged fried chow mein noodles", "1 tablespoon vegetable oil, plus oil for frying", "5 ounces semisweet or bittersweet chocolate", "1/4 cup unsweetened coconut flakes, toasted", "1/2 cup unsalted roasted peanuts, coarsely chopped", "1 recipe chow mein-noodle haystacks", "3/4 cup marshmallows, cut into 1/4-inch pieces", "2 ounces spaghetti, or 5 ounces packaged fried chow mein noodles", "5 ounces white chocolate", "1/4 cup unsweetened coconut flakes, toasted", "1/2 cup pecans, chopped"] | ["In a large pot of boiling water, cook the spaghetti until tender.", "Drain well, then toss with 1 teaspoon of vegetable oil to prevent sticking.", "In a skillet or electric fryer, heat 1-inch of oil to 365 degrees.", "Working in batches of 3 or 4 tangled strands, fry the spaghetti until golden brown.", "Let the spaghetti intertwine to form interesting shapes.", "Drain on paper towels.", "Break the spaghetti or chow mein noodles into pieces no larger than 1-inch long.", "In a completely dry bowl or in the top of a double boiler set over barely simmering water, melt the chocolate.", "Mix in the noodles, coconut, and peanuts.", "Drop walnut size haystacks of the mixture on a cookie sheet and refrigerate for 30 minutes to set.", "Served chilled.", "Rocky Road Haystacks: Stir in chopped marshmallows to the chow mein-noodle haystack recipe.", "White-Chocolate Chow Mein-Noodle Haystacks: Substitute white chocolate for the semisweet chocolate and chopped pecans for the peanuts in the original chow mein-noodle haystacks recipe."] | www.foodnetwork.com/recipes/chow-mein-noodle-haystacks-recipe.html | Recipes1M | ["noodles", "vegetable oil", "bittersweet chocolate", "unsweetened coconut flakes", "peanuts", "recipe chow", "marshmallows", "noodles", "white chocolate", "unsweetened coconut flakes", "pecans"] |
2,223,761 | Fresh Fruit Muesli - Detox | ["1 ounce apple", "1 ounce strawberry", "1 ounce peach", "1 ounce apricot", "1 tablespoon oatmeal, presoaked", "1 tablespoon water", "5 tablespoons filberts, chopped"] | ["Wash and trim fresh fruit, chop or slice.", "Mix in the cereal base, and add the water.", "Sprinkle with chopped filberts."] | www.food.com/recipe/fresh-fruit-muesli-detox-281171 | Recipes1M | ["apple", "strawberry", "peach", "apricot", "water"] |
2,223,762 | Hidden Herbed Turkey Breast | ["3 -9 lbs turkey breast, thawed", "14 cup parsley, coarsly chopped", "2 tablespoons chopped mixed fresh herbs, such as thyme,oregano and morjoram", "2 tablespoons grated parmesan cheese", "1 teaspoon olive oil", "12 teaspoon lemon juice", "12 teaspoon salt", "14 teaspoon garlic powder", "14 ground black pepper", "vegetable oil"] | ["Pre-heat oven to 375 degrees.", "Combine parsley, herbs, cheese, olive oil, lemon juice, salt, garlic powder and pepper in a medium bowl.", "Gently loosen skin from the breast.", "Spread the herb mixture evenly over the meat, under the skin.", "Replace skin over the herbs.", "Brush skin with vegetable oil.", "Roast breast until thermometer inserted into the thickest part of the breast reads 180 degrees and juices run clear."] | www.food.com/recipe/hidden-herbed-turkey-breast-45068 | Recipes1M | ["turkey breast", "parsley", "herbs", "parmesan cheese", "olive oil", "lemon juice", "salt", "garlic", "ground black pepper", "vegetable oil"] |
2,223,763 | Korean BBQ Samgyeopsal | ["300 grams Salted pork belly", "1 tbsp Sesame oil", "1 dash Black pepper", "10 leaves Sangchu Korean Lettuce", "10 leaves Egoma leaves (similar to shiso leaves)", "1 Kimchi", "1 Garlic", "1 Green onion namul", "1 Gochujang"] | ["Mix the salted pork bellywith sesame oil.", "This time, I used 2 pieces.", "Season both sides with black pepper.", "Put the meat on a and cook both sides until crispy.", "Cook it well on high heat.", "It should look like this, with both sides nice and crispy!", "Once it's thoroughly cooked, cut with kitchen scissors or a knife.", "Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic.", "Also add gochujang if you would like.", "You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want.", "The egoma can also be replaced with shiso leaves.", "It's so delicious."] | cookpad.com/us/recipes/145137-korean-bbq-samgyeopsal | Recipes1M | ["pork belly", "Sesame oil", "Black pepper", "Korean Lettuce", "Egoma", "Garlic", "Green onion", "Gochujang"] |
2,223,764 | Slow Cooker Chicken Corn Chili | ["4 whole Boneless, Skinless Chicken Breasts", "24 ounces, fluid Fresh Salsa", "2 cloves Garlic, Minced", "1 Tablespoon Chili Powder", "2 teaspoons Cumin", "2 cans (15 Oz. Size) Black Beans, Drained And Rinsed", "2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed", "10 ounces, weight Frozen Sweet Corn", "4 ounces, weight Shredded Cheddar (optional)", "2 whole Avocados, Cubed (optional)", "6 Tablespoons Sour Cream (optional)"] | ["Put chicken (it can still be frozen which makes this recipe even easier!", "), salsa, garlic, chili powder and cumin in the crock pot.", "Stir and cover.", "Cook on low for 4 hours.", "Remove chicken and shred using two forks.", "It pretty much falls apart at this point, and doesnt take much effort.", "Add the beans and corn, give it a quick stir, and cook for another 2 hours on low.", "Top each serving with cheese, sour cream and avocado, if using.", "Serve with tortilla chips or fresh cornbread."] | tastykitchen.com/recipes/main-courses/slow-cooker-chicken-corn-chili/ | Recipes1M | ["Chicken Breasts", "Salsa", "Garlic", "Chili Powder", "Cumin", "Black Beans", "Kidney Beans", "Cheddar", "Avocados", "Sour Cream"] |
2,223,765 | Low Fat Cheese Bread | ["2 12 cups Bisquick reduced-fat baking mix", "1 cup shredded reduced-fat cheese", "2 tablespoons poppy seeds", "1 egg white, beaten", "1 cup skim milk"] | ["Preheat oven to 350*F.", "Combine biscuit mix, cheese, and poppy seed.", "Add egg and milk.", "Beat for 1 minute.", "Turn into a well greased loaf pan.", "Sprinkle with additional poppy seed.", "Bake for 50 minutes.", "Remove and let cool."] | www.food.com/recipe/low-fat-cheese-bread-249621 | Recipes1M | ["Bisquick", "cheese", "poppy seeds", "egg", "milk"] |
2,223,766 | Bruschetta with Bresaola, Eggplant and Mozzarella | ["3 tbsp. virgin olive oil", "1/2 md. red onion, thinly sliced", "2 sm. Japanese eggplants", "2 tbsp. red wine vinegar", "1/2 lb. fresh mozzarella", "8 basil leaves, cut chiffonade", "4 lg. slices Italian country bread", "1/4 lb. bresaola*"] | ["In a 10- to 12-inch saute pan heat olive oil until smoking.", "Add onion and cook until soft, 9 to 10 minutes.", "Meanwhile, cut eggplant into 1/4-inch thick rounds.", "When onion has softened, add eggplant to pan and cook, stirring regularly until eggplant has darkened and is soft.", "Add 2 tbsp.", "red wine vinegar and remove from heat to cool.", "Cut fresh mozzarella into 1/4-inch cubes and add to cooled eggplant mixture.", "Add basil and season to taste with salt and pepper.", "Grill or toast bread on both sides and spoon generous amount of eggplant mixture over each slice of bread.", "Place 3 slices bresaola over top of eggplant and serve."] | www.foodgeeks.com/recipes/5215 | Recipes1M | ["virgin olive oil", "red onion", "eggplants", "red wine vinegar", "fresh mozzarella", "basil", "Italian country bread", "bresaola"] |
2,223,767 | Jen's Zucchini Patties | ["2 cups shredded zucchini", "13 cup biscuit mix", "12 cup shredded cheddar cheese", "2 tablespoons grated onions", "12 teaspoon dried basil", "12 teaspoon salt", "14 teaspoon pepper", "2 eggs", "2 tablespoons butter"] | ["In a bowl, combine first seven ingredients, mix well.", "Add the 2 eggs lightly beaten, mix well and shape into 6 patties using about 1/4 cup of mixture for each patty.", "In a skillet melt the 2 tbsp butter and cook patties for 4 to 5 minutes per side or til lightly browned.", "(cooked out like pancakes MMMM)."] | www.food.com/recipe/jens-zucchini-patties-61369 | Recipes1M | ["zucchini", "biscuit mix", "cheddar cheese", "onions", "basil", "salt", "pepper", "eggs", "butter"] |
2,223,768 | Frozen Vanilla Pops | ["1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese", "1/3 cup GENERAL FOODS INTERNATIONAL Sugar Free Vanilla Creme", "1 Tbsp. granulated sugar substitute (about 8 packets)", "1/2 cup fat-free milk", "2 cups thawed COOL WHIP FREE Whipped Topping", "1 cup blueberries", "16 paper or plastic cups (4 oz.)", "16 wooden pop sticks"] | ["Beat cream cheese, vanilla beverage mix and sugar substitute in medium bowl with wire whisk until well blended.", "Gradually add milk, beating until well blended.", "Gently stir in whipped topping and blueberries.", "Spoon evenly into paper cups.", "Insert wooden pop stick into center of each cup.", "Freeze 3 hours or until firm.", "Remove from freezer 5 min.", "before serving to soften slightly."] | www.kraftrecipes.com/recipes/frozen-vanilla-pops-75188.aspx | Recipes1M | ["PHILADELPHIA Fat Free", "INTERNATIONAL Sugar", "sugar substitute", "milk", "thawed COOL", "blueberries", "paper"] |
2,223,769 | Creamy Chicken with leeks | ["1 onion", "4 baby leeks", "4 boneless chicken breasts, skinned", "2 tbsp olive oil", "1 Salt and pepper", "1 tbsp all purpose flour", "1 cup long grain rice", "300 ml chicken broth (stock)", "200 ml creme", "2 tbsp chopped fresh tarragon"] | ["Chop the onion.", "Slice the leeks into shreds.", "Cut the chickrn into thick slices.", "Heat the oil in a large frying pan and add the onion and leeks.", "Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.", "Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides", "Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock).", "Cover the pan and simmer for 15 minutes.", "Cook the rice according to the packet instructions.", "Drain well.", "Stir the creme and tarragon into the chicken and heat through for 2-3 minutes.", "Check that the chicken is thoroughly cooked through.", "Serve the chicken on top of the rice and garnish with the reserved leeks."] | cookpad.com/us/recipes/335442-creamy-chicken-with-leeks | Recipes1M | ["onion", "leeks", "chicken breasts", "olive oil", "Salt", "flour", "long grain rice", "chicken broth", "creme", "tarragon"] |
2,223,770 | Double Strawberry Pie | ["34 cup sugar", "34 cup Sprite", "3 tablespoons cornstarch", "1 12 pints fresh strawberries, divided", "red food coloring (optional)", "1 (9 inch) graham cracker pie crust", "whipped cream"] | ["Stir together sugar, Sprite and cornstarch and bring to a boil, stirring constantly until mixture is thick, about 2 minutes.", "Crush 1/2 pint of the strawberries and stir into the Sprite mixture; add food coloring if desired.", "Slice remaining strawberries and add.", "Spoon into pie shell.", "Refrigerate until set.", "Serve with whipped cream."] | www.food.com/recipe/double-strawberry-pie-242439 | Recipes1M | ["sugar", "Sprite", "cornstarch", "fresh strawberries", "red food coloring", "graham cracker pie crust", "whipped cream"] |
2,223,771 | Aubergine salad with soft boiled egg recipe | ["2 large aubergines (or 4 Japanese aubergines if you can source them)", "6 Thai shallots peeled and thinly sliced (you could also use regular shallots)", "1 small bunch spring onions, sliced finely", "1 handful fresh mint leaves", "1 handful fresh coriander leaves", "4 kaffir lime leaves, sliced into fine strips", "2 free range eggs", "3 tbsp dried shrimp (optional)", "3 tbsp fish sauce", "3 tbsp lime juice", "1.5 tsp shaved palm sugar (or use golden caster sugar)", "1 tsp roasted chilli powder"] | ["First grill the aubergines either over a charcoal grill, on a griddle pan, or put them under a hot preheated grill until cooked, soft and skin is charred.", "Set aside to cool.", "Soft boil the eggs to your liking (I immerse for 6 mins and 15 seconds in rapidly boiling water, then transfer into iced water to stop the cooking).", "Once cooled, peel and set aside.", "Make the prawn floss by whizzing the dried shrimp in a blender or spice grinder until it gives a floss or powder-like texture.", "Make the dressing by dissolving the sugar in the lime juice, then stirring in the fish sauce and chilli powder.", "Peel the aubergines and cut each one into 3 or 4 pieces, lay on a plate.", "In a bowl mix the salad of mint, coriander, shallots, spring onions and kaffir lime leaf, add the dressing and then serve the salad and all the dressing over the aubergine on the plate, pouring the dressing over the aubergines.", "Break the soft boiled eggs in half and place on top of the aubergine salad.", "Finish sprinkling over the prawn floss."] | www.lovefood.com/guide/recipes/47609/aubergine-salad-with-soft-boiled-egg-recipe | Recipes1M | ["aubergines", "shallots", "spring onions", "handful fresh mint", "coriander leaves", "lime", "range eggs", "shrimp", "fish sauce", "lime juice", "sugar", "chilli powder"] |
2,223,772 | Potato Chips with Chica Comfort Sauce | ["1/2 cup sour cream", "1/2 cup mayonnaise", "1 tablespoon Worcestershire sauce", "1/2 lemon, juiced", "Salt and pepper", "Shoe string potatoes or potato chips, for dipping"] | ["In a medium-sized bowl, whisk together the sour cream, mayonnaise, Worcestershire sauce, lemon juice and salt and pepper.", "Serve with shoe string potatoes or potato chips."] | www.foodnetwork.com/recipes/ingrid-hoffmann/potato-chips-with-chica-comfort-sauce-recipe.html | Recipes1M | ["sour cream", "mayonnaise", "Worcestershire sauce", "lemon", "Salt", "string potatoes"] |
2,223,773 | Masur Dal (Lentils) | ["1 cup moong dal yellow, or masur pink", "3 1/2 cups water", "1 x salt to taste", "1 x black pepper to taste", "1/4 teaspoon turmeric", "1 small onions", "2 Cloves garlic", "1 inch ginger", "1 small onions", "1 x ghee (clarified butter)", "1 teaspoon cumin seeds"] | ["Wash the dal and drain it.", "Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic.", "Cover the pot and simmer for 20 minutes.", "When done, heat the ghee, add the cumin and fry until golden brown.", "Add thinly sliced onions.", "Fry until crisp and brown.", "May add paprika and finely chopped tomatoes to the above for color-- Pour over the dal and serve."] | recipeland.com/recipe/v/masur-dal-lentils-36984 | Recipes1M | ["moong dal yellow", "water", "salt", "black pepper", "turmeric", "onions", "garlic", "ginger", "onions", "ghee", "cumin seeds"] |
2,223,774 | Omelet with Pressed Caviar and Sour Cream | ["3 tablespoons pressed caviar (3 ounces)", "2 tablespoons sour cream", "1 tablespoon minced chives", "2 large eggs", "Salt and freshly ground pepper", "1 tablespoon unsalted butter"] | ["Roll out the caviar between two sheets of plastic wrap to a 5-by-8-inch rectangle 1/8 inch thick.", "Cut half of it into 1/2-inch strips.", "Finely dice the remaining caviar and transfer to a small bowl.", "Stir in the sour cream and all but a pinch of the chives.", "In a small bowl, beat the eggs until frothy and season with salt and pepper.", "In a 6-inch nonstick skillet, melt the butter over high heat until the foam subsides.", "Add the eggs and stir constantly with a heatproof rubber spatula, while shaking the skillet, until the eggs are set but still moist.", "Off the heat, dollop the sour cream mixture across the center of the eggs.", "Shake the skillet to loosen the omelet, then fold one-third of the eggs over the filling.", "Tilt the skillet and turn the omelet onto a plate, folding it over itself as you tilt.", "Garnish with the caviar strips, sprinkle with the remaining chives and serve right away."] | www.foodandwine.com/recipes/omelet-pressed-caviar-and-sour-cream | Recipes1M | ["pressed", "sour cream", "chives", "eggs", "Salt", "unsalted butter"] |
2,223,775 | Smoky Eggplant Salad with Cucumber Raita | ["Six 1-pound narrow eggplants", "2 garlic cloves, minced", "1/4 cup extra-virgin olive oil", "1/4 cup chopped mint", "1/4 preserved lemon, peel only, minced", "1 1/2 tablespoons fresh lemon juice", "1/4 teaspoon finely grated lemon zest", "Salt and freshly ground pepper", "1 medium cucumberpeeled, halved lengthwise, seeded and finely diced", "1 cup plain whole milk yogurt", "2 tablespoons grated onion"] | ["Preheat the oven to 500.", "Prick the eggplants in a few places with a sharp knife.", "Bake them on 2 rimmed baking sheets until very soft, about 50 minutes.", "Preheat the broiler.", "Broil the eggplants 3 inches from the heat until blackened on top, about 3 minutes.", "Let cool slightly.", "Slit the eggplant skins and scrape out the flesh, discarding as many seeds as possible.", "Finely chop the eggplants, transfer to a bowl and pour off any accumulated eggplant liquid.", "Stir the garlic, olive oil, mint, minced preserved lemon peel, lemon juice and grated lemon zest into the chopped eggplant.", "Season with salt and pepper.", "Put the cucumber in a colander set over a bowl and sprinkle with a large pinch of salt.", "Let stand for 10 minutes.", "Rinse the cucumber and pat thoroughly dry.", "Transfer to a bowl and stir in the yogurt and grated onion.", "Season with salt and pepper.", "Serve the cucumber raita and eggplant salad together, at room temperature."] | www.foodandwine.com/recipes/smoky-eggplant-salad-with-cucumber-raita | Recipes1M | ["eggplants", "garlic", "extra-virgin olive oil", "mint", "lemon", "lemon juice", "lemon zest", "Salt", "milk yogurt", "onion"] |
2,223,776 | Baked Eggplant Appetizer | ["1 large eggplant", "1 x olive oil", "1 large onions peeled and quartered", "3 each garlic cloves unpeeled", "1 each sweet red bell peppers halved and seeded", "1 teaspoon oregano fresh, chopped", "2 teaspoons lemon juice", "1 tablespoon olive oil", "18 teaspoon salt", "18 teaspoon black pepper", "4 ounces feta cheese crumbled", "2 tablespoons parsley leaves fresh, chopped", "1 x pita bread or crackers"] | ["Preheat oven to 350F (180C).", "Halve eggplant lengthwise.", "Brush all sides with olive oil.", "Place halves cut-side down on a baking sheet.", "Bake 25 minutes.", "Brush onion, garlic and red pepper with oil; add to eggplant.", "Bake 25 to 30 minutes longer or until vegetables are tender.", "Cool eggplant; scoop out flesh and place in a food processor or wooden bowl.", "Squeeze garlic pulp from skins, peel red pepper, and add to eggplant along with onion, oregano, lemon juice, olive oil, salt and pepper.", "Process or finely chop by hand.", "Do not puree.", "Mix in 3 oz.", "of the feta cheese.", "Spoon mixture into a serving bowl.", "Sprinkle remaining feta cheese around the edge of mixture; mound parsley in the center.", "Serve with pita bread or crackers.", "Yield: 6 to 8 servings."] | recipeland.com/recipe/v/baked-eggplant-appetizer-3882 | Recipes1M | ["eggplant", "olive oil", "onions", "garlic", "sweet red bell peppers", "oregano", "lemon juice", "olive oil", "salt", "black pepper", "feta cheese", "parsley", "pita bread"] |
2,223,777 | Fish in Crazy Water | ["2 large garlic cloves", "6 ounces cherry tomatoes", "1/2 cup packed fresh flat-leafed parsley leaves", "a 2- to 2 1/2-pound whole red snapper or black bass, cleaned, with head removed and tail intact", "6 tablespoons olive oil", "2 cups water", "1 cup dry white wine"] | ["Mince garlic.", "Quarter tomatoes and finely chop parsley.", "Season fish inside and out with salt and pepper.", "In a heavy skillet just large enough to fit fish heat oil over moderately high heat until hot but not smoking and saute garlic, stirring, until it just begins to turn golden.", "Add fish, tomatoes, water, wine, and 1/4 cup parsley and bring to a boil over high heat.", "Spoon cooking liquid over fish and cook fish, covered, at a bare simmer until just cooked through, 15 to 20 minutes.", "Transfer fish and tomatoes to a large serving platter and cover with foil.", "Boil cooking liquid over high heat until reduced to 1 cup, about 10 minutes.", "Stir in remaining parsley and salt and pepper to taste.", "Fillet fish and spoon sauce and tomatoes over it."] | www.epicurious.com/recipes/food/views/fish-in-crazy-water-101934 | Recipes1M | ["garlic", "tomatoes", "parsley", "red snapper", "olive oil", "water", "white wine"] |
2,223,778 | Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish | ["1 Maui onion or other sweet onion, finely diced", "1 tablespoon chopped fresh chives", "1 tablespoons chopped fresh cilantro", "1 teaspoon chopped Japanese pickled ginger", "1 tablespoon ginger vinegar from pickled ginger", "1/4 teaspoon prepared wasabi paste", "2 tablespoons extra-virgin olive oil", "2 shiso leaves (available in Japanese markets), cut into thin julienne strips, or 1 dash ground cumin", "2 tablespoons ogo seaweed (available in Japanese markets), or julienned cucumber", "1 teaspoon hijiki seaweed (available in Japanese markets), hydrated in cold water until tender, or 1 tablespoons julienned cucumber", "Salt", "Freshly ground black pepper", "1 cup chopped unsalted macadamia nuts", "4 (6-ounce) onaga fillets (Hawaiian gray snapper), yellowtail, or any other snappper", "Ginger Butter, recipe follows", "Salt", "Freshly ground black pepper", "1 pound unsalted butter, softened", "1/4 cup finely chopped fresh ginger", "Pinch salt", "Pinch sugar"] | ["First, make the Maui Onion Relish.", "In a nonreactive mixing bowl, stir together all the relish ingredients.", "Cover with plastic wrap and refrigerate for 2 hours.", "Preheat the oven to 400 degrees F. Lightly grease or oil a baking dish large enough to hold the fish fillets side by side.", "Evenly spread the chopped macadamia nuts on a large dinner plate.", "Season a fish fillet with salt and pepper, and brush it evenly on both sides with 1/4 of the butter mixture.", "Dredge it in the nuts to crust it evenly on both sides, and transfer to the baking dish.", "Repeat with the remaining fillets, butter mixture, and nuts.", "Bake the fish fillets until they are cooked through and the nut crust is golden brown, 8 to 10 minutes.", "Spoon the Maui Onion Relish onto 4 serving plates and, with a spatula, transfer a fillet to each plate, placing it on top of the relish.", "Serve immediately.", "Prepare the Ginger Butter by putting all the ingredients in a food processor with the metal blade and processing until smooth.", "Set aside at room temperature."] | www.foodnetwork.com/recipes/macadamia-nut-crusted-onaga-ruby-snapper-with-maui-onion-relish-recipe.html | Recipes1M | ["onion", "fresh chives", "fresh cilantro", "chopped Japanese", "ginger vinegar", "extra-virgin olive oil", "shiso leaves", "cucumber", "hijiki", "Salt", "Freshly ground black pepper", "nuts", "onaga", "Ginger Butter", "Salt", "Freshly ground black pepper", "butter", "fresh ginger", "salt", "sugar"] |
2,223,779 | Baby Food Doggie Cookies Recipe | ["Carrots", "1/4 c. Cream Of Wheat Chicken", "1/4 c. Dry lowfat milk pwdr Baby Food -- beef or possibly"] | ["Combine ingredients in bowl and mix well.", "Roll into small balls and place on well-greased cookie sheet.", "Flatten slightly with a fork.", "Bake in preheated 350 degree oven for 15 min till brown.", "Cold on wire racks and STORE IN REFRIGERATOR.", "Also freezes well.", "Another Prodigy member made these substituing cream of wheat for wheat germ and then used Tbsp.", "to make cookie sized drops on plate.", "Microwaved for 4 min on Medium High.", "Suggested keeping an eye on them in microwave and perhaps start out for only 3 1/2 min.", "They do come out soft.", "Also suggested using Beef/Vegetable Dinner Baby Dinner insted of Beef or possibly Chicken.", "was originally posted on*P."] | cookeatshare.com/recipes/baby-food-doggie-cookies-72908 | Recipes1M | ["Carrots", "Cream Of Wheat Chicken", "milk"] |
2,223,780 | Hashbrown Potato Casserole Recipe | ["1 (2 lb.) bag hashbrown potatoes", "1/2 c. onion, minced", "1 (10 ounce.) pkg. Cheddar cheese, grated", "1 (16 ounce.) carton lowfat sour cream", "1 can cream of chicken soup", "1 teaspoon salt", "Pepper to taste", "1 stick melted butter", "Bread crumbs"] | ["Mix all together; put in greased 3 qt casserole (or possibly 2 smaller dishes and freeze one for later).", "Cover top with bread crumbs and pour butter over top.", "Bake at 350 degrees for 1 hour and 10 min."] | cookeatshare.com/recipes/hashbrown-potato-casserole-59047 | Recipes1M | ["hashbrown potatoes", "onion", "Cheddar cheese", "sour cream", "cream of chicken soup", "salt", "Pepper", "butter", "Bread crumbs"] |
2,223,781 | Chopped Cabbage and Kale Salad | ["6 cups chopped green cabbage", "3 cups loosely packed, de-stemmed and chopped kale", "1/2 medium red bell pepper, sliced", "1/2 cup chopped walnuts", "4 ounces feta cheese, crumbled", "2 tablespoons extra-virgin olive oil", "Zest of 1 medium lemon", "Juice of 1 medium lemon", "1/2 teaspoon kosher or sea salt", "Fresh cracked black pepper, to taste"] | ["In a large bowl, combine the cabbage, kale, bell peppers, walnuts and feta cheese.", "In another bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper.", "Pour the dressing over the cabbage mixture and toss to coat.", "Chill and serve."] | www.foodandwine.com/recipes/chopped-cabbage-and-kale-salad | Recipes1M | ["green cabbage", "kale", "red bell pepper", "walnuts", "feta cheese", "extra-virgin olive oil", "lemon", "lemon", "kosher", "black pepper"] |
2,223,782 | Creamy Spinach & Mushroom Lasagna | ["12 whole wheat lasagna noodles", "2 eggs", "15 ounces ricotta cheese (cottage cheese, feta, or a mix works too)", "2 cups mozzarella cheese, shredded (or more)", "2 (16 ounce) jars alfredo sauce", "9 ounces fresh spinach leaves", "8 -10 portabella mushrooms, sliced (or more)"] | ["Cook whole wheat noodles in boiling water according to package directions.", "Stir while cooking to prevent sticking.", "Drain noodles, lay flat and set aside.", "In a small or medium bowl, mix ricotta cheese with 2 eggs.", "Mix until soft and well blended and set aside.", "Spread some of your sauce into the bottom of a 9x13-inch casserole dish.", "Lay three of your noodles lengthwise across the sauce.", "Layer with: ricotta cheese mixture, mozzarella cheese, mushrooms, spinach, sauce.", "Add three more noodles across the top and repeat the layering order two more times.", "End with three noodles on top.", "Add some more sauce followed by mozzarella cheese.", "Bake for 45 minutes at 350 degrees."] | www.food.com/recipe/creamy-spinach-mushroom-lasagna-449158 | Recipes1M | ["whole wheat lasagna noodles", "eggs", "ricotta cheese", "mozzarella cheese", "alfredo sauce", "fresh spinach leaves", "portabella mushrooms"] |
2,223,783 | Chocolate Meringue Pie | ["1 1/4 cups all-purpose flour, plus more for rolling", "1/2 teaspoon fine sea salt", "4 tablespoons (1/2 stick) unsalted butter, chilled and cut into pieces", "1/4 cup solid vegetable shortening, chilled and cut into pieces", "3 to 8 tablespoons ice water", "2 ounces semisweet chocolate, melted", "2 cups whole milk", "1 cup granulated sugar", "1/4 cup cocoa powder", "3 1/2 tablespoons all-purpose flour", "3 large eggs, separated", "1/2 teaspoon pure vanilla extract", "Pinch of fine sea salt", "1 teaspoon cream of tartar", "1/4 cup confectioners' sugar, sifted"] | ["For the beginner's pie crust: Combine the flour and salt in the bowl of a food processor fitted with the blade attachment.", "Add the butter and vegetable shortening and process until the mixture resembles coarse meal, 8 to 10 seconds.", "With the processor on pulse, add enough of the ice water, 1 tablespoon at a time, until the dough holds together without being sticky or crumbly.", "Shape the dough into a disk and wrap in plastic wrap.", "Chill until firm and the moisture has distributed evenly, about 30 minutes.", "Flour a clean work surface and a rolling pin.", "Place the dough disk in the center of the floured surface.", "Starting in the center of the dough, roll to, but not over, the upper edge of the dough.", "Return to the center, and roll down to, but not over, the lower edge.", "Lift the dough, give it a quarter turn and lay it on the work surface.", "Continue rolling, repeating the quarter turns, until you have a disk about 1/8 inch thick.", "Ease the pastry into a 9-inch pie plate.", "Trim 1 inch larger than the diameter of the pie plate; fold the overhanging pastry under itself along the rim of the plate.", "For a simple decorative edge, press the tines of a fork around the folded pastry.", "To make a fluted edge, using both your finger and thumb, pinch and crimp the folded dough.", "Chill until firm, about 30 minutes.", "To blind-bake the crust, preheat the oven to 425 degrees F.", "Crumple a piece of parchment paper, and then lay it out flat over the bottom of the pastry.", "Weight the paper with pie weights, dried beans or uncooked rice; this will keep the unfilled pie crust from puffing up in the oven.", "Bake for 20 minutes.", "Remove from the oven and remove the paper and weights.", "(You can reuse the rice or beans for blind-baking a number of times.)", "Return to the oven and bake the empty shell until a deep golden brown, about 10 more minutes (for 30 minutes total).", "For the filling and meringue: While the pie crust is warm, brush the bottom with the melted chocolate and set aside.", "In a saucepan, combine 1 cup of the milk and the granulated sugar.", "In a bowl, combine the remaining 1 cup of milk, the cocoa powder and flour and whisk thoroughly to combine.", "Heat the saucepan with the milk-sugar mixture over medium-high heat until simmering.", "Slowly add the milk-flour mixture and stir to combine.", "Bring to a boil.", "Add the egg yolks, whisking constantly, and heat until it returns to a boil.", "Once the mixture comes to a boil, immediately add the vanilla and remove it from the heat.", "Pour the mixture into the baked pie crust.", "Set aside to cool completely and set, about 2 hours at room temperature or 1 hour refrigerated.", "Preheat the oven to 500 degrees F.", "To make the meringue topping, place the egg whites in a nonreactive bowl with a pinch of salt.", "Add the cream of tartar and, using a hand-held mixer, whisk on high speed until foamy.", "Sift over the confectioners' sugar a little at a time and whisk until the whites are glossy and hold stiff peaks when the whisk is lifted.", "To finish the pie, spoon the meringue over the pie, making sure it touches the edges of the pie crust.", "Bake until golden brown, 3 to 5 minutes.", "Using a serrated knife, cut the pie into wedges and serve."] | www.foodnetwork.com/recipes/chocolate-meringue-pie.html | Recipes1M | ["flour", "salt", "unsalted butter", "vegetable shortening", "water", "chocolate", "milk", "sugar", "cocoa powder", "flour", "eggs", "vanilla", "salt", "cream of tartar", "confectioners"] |
2,223,784 | BLT Pasta | ["2 cups uncooked dried mini rotini or fusilli pasta", "2 Land O Lakes Garlic & Herb Saute Express squares", "1 pound boneless skinless chicken breasts", "1/2 cup ranch dressing", "10 slices bacon, cooked, chopped", "2 cups grape or cherry tomatoes, cut in half", "2 cups fresh baby spinach leaves, coarsely chopped"] | ["Cook pasta according to package directions; drain.", "Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.", "Add chicken.", "Saute 13-18 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.", "Remove from skillet.", "Cut into bite-sized pieces.", "Add pasta, salad dressing, bacon and tomatoes to skillet; stir until heated through.", "Toss in chicken and spinach to coat."] | www.landolakes.com/recipe/3621/blt-pasta | Recipes1M | ["rotini", "Garlic", "chicken breasts", "ranch dressing", "bacon", "grape", "fresh baby spinach leaves"] |
2,223,785 | Collard Greens with Ham | ["3 oz Applewood smoked bacon sliced 1/2inch pieces", "1 small Yellow onion, chopped", "2 clove Garlic, minced", "3 oz Smoked ham, cut into 1/2inch pieces", "2 cup Chicken broth", "2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped", "1/2 tsp Salt"] | ["Cool bacon in large pot set over medium heat.", "Once fat renders but before bacon becomes crispy add onions and cook, stirring occasionally, until translucent, about 3 minutes.", "Add garlic and ham to pot and continue cooking, 1 minute.", "Add chicken broth and bring to boil, scraping brown bits from bottom of pot.", "Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of liquid has evaporated.", "About 25-30 minutes."] | cookpad.com/us/recipes/365361-collard-greens-with-ham | Recipes1M | ["bacon", "Yellow onion", "clove Garlic", "ham", "Chicken broth", "Collard greens", "Salt"] |
2,223,786 | Kelanchim (Korean Chawanmushi) Steamed Egg Custard | ["1 Fillings of your choice", "3 Eggs", "550 ml Boiled chicken broth", "1/2 tsp Soy sauce", "3 Eggs", "500 ml Water", "1 tsp Dashi stock granules", "1/2 tsp Soy sauce", "1 tbsp Sake", "1 1/2 to 2 tablespoons Mirin", "2/3 to 1 teaspoon Salt"] | ["Prepare your favorite steamed egg custard ingredients.", "My family usually uses pea sprouts and lots of other simple ingredients such as potherb mustard.", "It's convenient and easy to use the broth from boiling chicken in Chinese dashi stockor from boiling chicken meatballs..", "It's already salty so you don't need to add any salt, but add 1 teaspoon salt if you are using a sodium free stock.", "Add the amount of dashi stock listed above, and turn on the heat.", "Evaporate the alcohol content and let cool before using.", "Use 3 eggs.", "Mix thoroughly as if cutting the egg whites.", "The point is to not beat the eggs!", "Combine with the cooled dashi.", "My family likes to use 180 ml stock per large egg.", "Please feel free to test it out and find what works for you.", "I made it with pea sports this time.", "I cut them short, and filled up a pot with them.", "Pour the egg and stock mixture into the pot.", "You don't really have to worry about straining when you are using lots of ingredients.", "Turn the heat on high.", "Cover with a lid once it begins to gently boil around the edges and turn white, and turn down to low.", "Tilt the lid a bit and steam to keep holes from forming.", "It's done once it swells a little around the center.", "The egg has solidified if it doesn't cloud up when you touch it with a cooking chopstick.", "Serve into individual portions and enjoy.", "You can enjoy a light chawanmushi dish if you make it directly in the pot."] | cookpad.com/us/recipes/154370-kelanchim-korean-chawanmushi-steamed-egg-custard | Recipes1M | ["your choice", "Eggs", "chicken broth", "Soy sauce", "Eggs", "granules", "Soy sauce", "Sake", "Mirin", "Salt"] |
2,223,787 | Joyce's Beef Stroganoff | ["2 lbs lean beef (I use sirloin steak)", "2 (4 ounce) cans mushrooms", "1 pint sour cream", "6 tablespoons ketchup", "3 tablespoons soy sauce", "1 large onion, chopped", "3 tablespoons butter"] | ["Fry onions in butter until transparent; then add beef which has been cut into pencil-thin strips no longer than 1 inch.", "Fry meat slightly, then cook with lid on for 15 minutes, turning meat occasionally.", "Add mushrooms, sour cream, ketchup and soy sauce.", "Salt and pepper to taste.", "Thicken slightly and cook in a slow oven (300 degrees) or over very low heat on the stove for about one hour.", "Serve with rice or noodles."] | www.food.com/recipe/joyces-beef-stroganoff-148999 | Recipes1M | ["lean beef", "mushrooms", "sour cream", "ketchup", "soy sauce", "onion", "butter"] |
2,223,788 | Three Cheese Chicken Lasagne Recipe | ["3 c. cooked chicken", "8 ounce. lasagne noodles", "2 c. Cheddar cheese", "1 1/2 c. cottage cheese", "1 c. minced onion", "3 tbsp. butter", "1/3 c. lowfat milk", "1/4 c. minced pimento", "1/2 c. grated Parmesan cheese", "1/2 c. minced green pepper", "1 c. cream of chicken soup", "1 c. mushrooms, sliced", "1/2 teaspoon basil"] | ["Saute/fry onion and green pepper in butter.", "Stir in soup, lowfat milk, mushrooms, pimento, and basil.", "Layer half of noodles.", "Cover with half of chicken, half of cottage cheese, half of soup mix, and half of Cheddar cheese.", "Repeat layers.", "End with Parmesan cheese.", "Bake for 45 min at 350 degrees."] | cookeatshare.com/recipes/three-cheese-chicken-lasagne-36777 | Recipes1M | ["chicken", "lasagne noodles", "Cheddar cheese", "cottage cheese", "onion", "butter", "milk", "pimento", "Parmesan cheese", "green pepper", "cream of chicken soup", "mushrooms", "basil"] |
2,223,789 | Mo's Ancestral Eggnog | ["12 large eggs separated", "1 pound powdered sugar", "2 cups liquor", "8 cups heavy whipping cream heavy", "2 teaspoons nutmeg or less", "1/2 cup sugar"] | ["Separate the 12 eggs.", "Set the whites aside in the 'fridge, tightly covered for safety, as they won't be needed until much later.", "Beat the yolks until they noticeably lighten in color.", "From here on out, an industrial-strength mixer (Kitchen-Aid K5, for instance) is a big help.", "Continue beating the yolks while adding the confectioner's sugar.", "Beat for about 4 minutes or until the mixture turns much lighter yellow and takes on a satin-like texture.", "While still beating, slowly add about 2 cups liquor.", "[If you decide you need more, this is NOT where you put it in.]", "After the liquor is thoroughly beaten in, cover the mixture with plastic wrap or aluminum foil and let it stand for 1 hour at room temperature.", "This is to cook the eggs and takes much longer if you refrigerate.", "[I lay plastic wrap right down on top of the mixture to avoid any possible skin that might form.]", "After standing, add the heavy whipping cream, unwhipped!", "You could try whipping it first, but again, you are on your own.", "Add the nutmeg.", "OPTION: At this point, the original recipe calls for adding an additional 2 to 4 cups of liquor, but I omitted this as it passed a taste-test as-is.", "If you want your 'Nog a LOT stronger, have at it, but please taste before you pour.", "Mix thoroughly, again.", "Refrigerate the mixture for 3 hours to let it ripen.", "I use two large juice containers.", "It splits nicely between them and will fit in our 'fridge.", "[Overnight is good, if you're making it for, say, Christmas day, but see the safety note below if you intend to let it sit overnight.]", "At the end of the 3 hours, remember where you put the egg whites.", "Beat them until stiff but not dry, adding about 1/2 cup sugar to slightly sweeten the whites.", "N. B.: 12 egg whites whip into quite a mass, so be prepared.", "[You can also whip them 6 at a time.", "This isprobably a very good idea if you're doing it in a Kitchen Aid, since 12 might overflow the bowl.]", "Pour the whites into the serving bowl you will be using.", "Then gently and slowly pour the other mixture into the bowl, mixing with a whisk to fold it all together.", "The whites should be smoothly and evenly distributed through the 'Nog to make it fluffy.", "They will lose some of their bulk so don't be afraid to mix thoroughly.", "Sprinkle the top with some more nutmeg, and serve.", "A shaker of nutmeg by the bowl is a nice touch for those wanting a shake on their own mugful.", "[The first time I made this recipe, I had to keep re-stirring the mixture.]", "The only difference I can think of is that the second time I didn't add sugar to the egg whites.", "* For the liquor, use bourbon, rum, vodka, Canadian blended, or whatever you like."] | recipeland.com/recipe/v/mos-ancestral-eggnog-46890 | Recipes1M | ["eggs", "powdered sugar", "liquor", "heavy whipping cream heavy", "nutmeg", "sugar"] |
2,223,790 | Carrot Cookies With Pecans | ["1 12 cups flour", "1 teaspoon baking powder", "34 teaspoon baking soda", "1 pinch salt", "34 teaspoon ground cardamom", "12 teaspoon cinnamon", "12 cup butter, at room-temperature", "34 cup light brown sugar, packed", "1 egg", "34 teaspoon vanilla extract", "1 cup peeled and grate carrot", "1 cup chopped pecans", "12 cup raisins (I like to use a mix of purple and white)"] | ["Preheat oven 325, grease 2 baking sheets.", "(or use silpat).", "Combine flour, baking powder, and baking soda, and spices.", "Beat butter with sugar until light and fluffy.", "Beat in egg and vanilla.", "Beat in flour mixture.", "Stir in carrots, nuts, and raisins.", "Drop generous tablespoons of batter onto baking sheets.", "bake until edges are lightly browned, 20-25 min."] | www.food.com/recipe/carrot-cookies-with-pecans-108763 | Recipes1M | ["flour", "baking powder", "baking soda", "salt", "ground cardamom", "cinnamon", "butter", "light brown sugar", "egg", "vanilla", "grate carrot", "pecans", "raisins"] |
2,223,791 | Barbecued Oysters Recipe | ["4 doz oysters scrubbed", "1/2 c. natural rice vinegar", "1/2 c. seasoned rice vinegar", "2 x shallots minced fine", "3 Tbsp. fresh lime juice", "1 sm jalapeno seeded, minced", "1 bn cilantro minced", "1/4 c. butter", "1/2 c. extra virgin olive oil", "1 lrg garlic clove chopped", "1/4 c. sundried tomato paste", "1/4 tsp Thai red curry paste", "10 x fresh basil leaves"] | ["HOGWASH: Combine all ingredients in a medium bowl.", "Chill for at least 1 hour before using.", "Serve over Barbequed Oysters.", "(Makes 1 1/2 c.)", "RED OYSTER SAUCE: Heat butter in a medium saucepan over medium-low heat.", "Add in remaining ingredients, except basil, and simmer till butter is brown, about 15 min.", "Roughly chop basil; add in to sauce right before serving.", "Serve hot over Barbecued Oysters.", "(Makes 1 c.)", "OYSTERS: Heat grill till very warm.", "Place oysters on grill.", "When shells open (in about 3 min) use an oyster knife to detach oyster from top shell.", "Loosen top shell and throw away.", "Spoon a Tbsp.", "of Hogwash or possibly Red Oyster Sauce over oysters before serving.", "Serves 6 to 8."] | cookeatshare.com/recipes/barbecued-oysters-78638 | Recipes1M | ["oysters", "natural rice vinegar", "rice vinegar", "shallots", "lime juice", "jalapeno seeded", "cilantro", "butter", "extra virgin olive oil", "garlic", "tomato", "red curry", "fresh basil"] |
2,223,792 | Beef in Stout - Northern Ireland | ["12 ounce butter", "1 tablespoon vegetable oil", "2 lbs stewing beef, cut into 2-inch cubes", "4 medium onions, sliced", "8 ounces button mushrooms, halved", "salt and pepper", "2 tablespoons plain flour", "12 pint stout beer", "1 bay leaf", "1 teaspoon soft dark brown sugar"] | ["Heat the butter and oil in a large flameproof casserole and cook the meat for 10 minutes, until browned all over.", "Remove the meat from the pan with a slotted spoon.", "Add the onions and mushrooms to the pan, adding more oil if necessary, and fry until softened.", "Season to taste, add the flour and stir well so that the flour absorbs the fat.", "Return the meat to the pan, pour in the stout, and add the bay leaf and brown sugar.", "Stir well to mix.", "Cover and cook gently, either on top of the stove or in the oven at 350F for about 2 1/2 hours or until the meat is tender."] | www.food.com/recipe/beef-in-stout-northern-ireland-230256 | Recipes1M | ["butter", "vegetable oil", "stewing beef", "onions", "button mushrooms", "salt", "flour", "stout beer", "bay leaf", "brown sugar"] |
2,223,793 | Herbed Stuffing Balls Recipe | ["3 c. chicken broth", "3/4 pound butter (3 sticks)", "1 med. onion, chopped", "1/2 c. parsley, chopped", "2 (14 ounce.) bags Pepperidge Farm Herb Stuffing mix", "1 tbsp. fresh sage or possibly 1 1/2 teaspoon dry sage", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 1/2 teaspoon poultry seasoning", "6 egg whites"] | ["In a large skillet or possibly Dutch oven, heat the chicken broth with the butter till butter has melted.", "Add in remaining ingredients, except egg whites, and toss till proportionately mixed.", "Beat the egg whites in a small bowl till frothy and pour over stuffing mix.", "Toss to combine.", "Using your hands, form the mix into about 30 balls, measuring about 2 1/2 inches in diameter.", "Place slightly apart on an oiled cookie sheet.", "Bake uncovered at 350 degrees for 25 min."] | cookeatshare.com/recipes/herbed-stuffing-balls-16421 | Recipes1M | ["chicken broth", "butter", "onion", "parsley", "Stuffing mix", "fresh sage", "salt", "pepper", "poultry seasoning", "egg whites"] |
2,223,794 | Shrimp Farafalla Recipe umumgoodtaste | ["Frozen Stir Fried Veggies", "One Ronzoni Alfredo Sauce", "One bag 25-30 shrimp", "Sesame Oil"] | ["In a Large Saucepan stir fry veggies in a table spoon of sesame oil", "Do not allow veggies to cook throughAdd Alfredo Saucelet that come to a soft boilput on very low heat", "Add shrimp and Voila you can serve with Farafella or Linguine"] | www.chowhound.com/recipes/shrimp-farafalla-26378 | Recipes1M | ["shrimp", "Sesame Oil"] |
2,223,795 | Deep-fried soy milk tofu salad | ["100 g soy milk tofu", "70 g baby leaf mix", "1/2 avocado", "3 cherry tomatoes"] | ["Cut the tofu into easy-to-eat sizes and cover them with potato starch.", "Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.", "Flip your tofu and when both sides get golden brown, remove them from a frying pan.", "Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.", "Last but not least, put your tofu on top of the salad and finish it with some dresssing.", "And your done!"] | cookpad.com/us/recipes/493331-deep-fried-soy-milk-tofu-salad | Recipes1M | ["soy milk", "baby leaf mix", "avocado", "tomatoes"] |
2,223,796 | Zucchini Casserole | ["4 Slices Bacon, Diced", "6 Or 7 Med. Zucchini", "1/2 Med Onion, Diced", "1/2 Cup Diced Celery", "1 Sm Can Mexi-corn", "1 - 6oz Can Tomato Sauce", "1 Clove Garlic Minced", "1/2 Tsp Salt", "1/4 Tsp Pepper", "1 Cup Shredded Cheddar Cheese"] | ["Cook diced bacon in large skillet until done.", "Drain off excess fat.", "Wash and cut zucchini in 1/4 inch slices.", "Add to skillet along with onion, garlic, celery, corn, tomato sauce and salt and pepper.", "Let simmer covered until squash is tender.", "Sprinkle cheese over top and heat until cheese is melted."] | tastykitchen.com/recipes/sidedishes/zucchini-casserole/ | Recipes1M | ["Bacon", "Zucchini", "Onion", "Celery", "corn", "Tomato Sauce", "Garlic", "Salt", "Pepper", "Cheddar Cheese"] |
2,223,797 | Grilled Mortadella and Robiola Packets | ["12 thin slices of mortadella", "12 ounces fresh robiola or goat cheese", "12 basil leaves", "3 cups packed baby arugula leaves", "2 tablespoons extra-virgin olive oil", "1 tablespoon red wine vinegar", "Salt"] | ["On a work surface, lay out 4 slices of the mortadella.", "Spoon some robiola in the center of each one and top it with a basil leaf.", "Fold the mortadella over the cheese, fold in the sides to form a neat packet and secure it with toothpicks.", "Repeat with the remaining mortadella, robiola and basil.", "Light a grill or preheat a grill pan.", "Grill the mortadella packets over high heat for about 1 minute per side, until they are lightly charred and the cheese has melted.", "Discard the toothpicks.", "In a bowl, toss the arugula with the olive oil and vinegar and season with salt.", "Transfer to a platter.", "Arrange the packets around the arugula and serve right away."] | www.foodandwine.com/recipes/grilled-mortadella-and-robiola-packets | Recipes1M | ["thin", "fresh robiola", "basil", "arugula", "extra-virgin olive oil", "red wine vinegar", "Salt"] |
2,223,798 | Chattahoochee Mist Barbecue (Bbq) Rub | ["12 tablespoon coriander seed", "1 tablespoon fresh ground pepper", "1 teaspoon oregano (Mexican if available)", "1 teaspoon garlic powder", "1 tablespoon celery salt", "3 tablespoons kosher salt", "4 tablespoons brown sugar", "1 tablespoon ground cumin", "2 tablespoons paprika"] | ["Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.", "Grind the corriander and the oregano with a mortar and pestle or spice grinder", "Add all other rub ingredients and mix well.", "It makes about 3/4 cup of rub.", "Apply the rub to pork or beef prior to smoking the meat.", "It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.", "Take care not to contaminate the rub as you apply it."] | www.food.com/recipe/chattahoochee-mist-barbecue-bbq-rub-187021 | Recipes1M | ["coriander seed", "fresh ground pepper", "oregano", "garlic", "celery salt", "kosher salt", "brown sugar", "ground cumin", "paprika"] |
2,223,799 | California Sushi Wraps | ["1 cup dry white rice or 1 cup brown rice", "14 cup rice seasoning (Nori Komi Furikake)", "14 cup green onion (diced)", "2 tablespoons rice vinegar", "4 large flour tortillas (white)", "4 nori (Nori toasted seaweed sheets, for sushi)", "1 cup carrot (shredded, more or less)", "1 cup zucchini (2-inch shoots, more or less)", "1 cup imitation crabmeat or 1 cup albacore tuna"] | ["Cook rice according to package directions.", "(Cooking time varies.", "Add Salt and Butter if desired while preparing rice to taste.", ").", "Once rice is cooked, set aside and allow to cool to room temperature.", "Add rice seasoning, green onions and rice vinegar to cooled rice and mix well.", "Continue to cool.", "Chop Zucchini into 2\" shoots.", "Shred carrots and pull apart the layers to the imitation crab meat or crumble albacore tuna into small chunks.", "Set aside.", "Prepare the sushi wraps.", "Heat a tortilla one at a time in the microwave for 10 seconds.", "Pull out of microwave and place a seaweed sheet on top of tortilla.", "Add a little over a 1/2 cup rice mixture on top of seaweed sheet and cover the Nori seaweed sheet in a layer.", "Place a layer of shredded carrots over the rice layer.", "On one edge of the wrap lay shoots of zunnhini and meat then from that end start to roll and fold in the edges of the wrap until fully completely wrapped.", "Roll folded wraps in tinfoil and cut down the center at an angle.", "Great with soy sauce and/or wasabi.", "Great for Picnic shindigs.", "Enjoy!"] | www.food.com/recipe/california-sushi-wraps-506253 | Recipes1M | ["white rice", "rice seasoning", "green onion", "rice vinegar", "flour tortillas", "carrot", "zucchini", "imitation crabmeat"] |
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