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2,225,800 | Baked Chicken Recipe | ["1/2 c. Flour", "2 x Beaten Large eggs", "1/2 c. Buttermilk", "1 Tbsp. Dijon mustard", "2 c. Crushed cornflakes", "6 x Chicken legs or possibly thighs"] | ["Dip chicken pcs in flour then beaten Large eggs and then in crumb mix.", "Bake in warm oven 425 F about 25 min."] | cookeatshare.com/recipes/baked-chicken-74250 | Recipes1M | ["Flour", "eggs", "Buttermilk", "mustard", "cornflakes", "Chicken"] |
2,225,801 | Green Cheese Enchiladas | ["34 lb tomatillo, husked, rinsed and quartered", "1 14 cups water", "2 tablespoons minced jalapenos (we use 2 jalapenos)", "12 garlic cloves", "2 12 cups chopped green onions", "34 cup canned mild green chili (I use 2 7oz cans)", "12 large spinach leaves", "8 corn tortillas", "3 cups grated monterey jack cheese", "i added cilantro (to garnish)"] | ["Bring first 4 ingredients to boil in large skillet.", "Reduce heat to med low, cover and simmer until tomatillos are soft about 15 minutes.", "Transfer mixture to food processor -- I used my immersion blender -- much easier!", "Add 2 cups onions, green chilies and spinach; puree.", "Season sauce with salt and pepper, return sauce to skillet.", "Preheat oven to 350.", "Lightly oil 13x9 inch baking dish.", "Dip 1 tortilla into sauce.", "Top with cheese and green onions and 1 tbls sauce, roll up tortilla.", "Place seam side down in prepared dish.", "Repeat with remaining tortillas.", "Pour remaining sauce over enchiladas.", "Sprinkle with cheese and green onions.", "Bake until cheese melts about 15 minutes.", "Garnish with cilantro."] | www.food.com/recipe/green-cheese-enchiladas-117161 | Recipes1M | ["water", "jalapenos", "garlic", "green onions", "green chili", "spinach", "corn tortillas", "grated monterey", "cilantro"] |
2,225,802 | Angel Food Cocoa Swirl Cake (Very Low Fat!) | ["34 cup cake flour, sifted", "12 cup sugar, sifted", "1 14 cups egg whites", "14 teaspoon salt", "1 14 teaspoons cream of tartar", "34 cup sugar", "1 teaspoon vanilla extract", "14 teaspoon almond extract", "2 tablespoons cake flour", "4 tablespoons sugar", "3 tablespoons cocoa"] | ["Preheat oven to 350.", "Sift the 3/4 cup flour& 1/2 cup sugar,twice.", "Beat the egg whites& salt,until foamy.", "Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.", "Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.", "Add in sifted ingredients,little at a time,carefully.", "Divide the batter in half.", "Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.", "Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.", "In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.", "Bake in alow oven for about a hour.", "Remove cake when cooled."] | www.food.com/recipe/angel-food-cocoa-swirl-cake-very-low-fat-34330 | Recipes1M | ["cake flour", "sugar", "egg whites", "salt", "cream of tartar", "sugar", "vanilla", "almond", "cake flour", "sugar", "cocoa"] |
2,225,803 | Beetroot Towers with Goat Cheese | ["2 Roasted Beetroot", "1 cup Soft Goat Cheese", "2 Tablespoons Chopped Walnuts", "2 Tablespoons Garden Cress", "2 Ground Cherries, To Garnish", "1 Tablespoon Mojo Verde (See My TK Recipe Box Or Related Blog Post)", "2 Tablespoons Olive Oil", "1 teaspoon Honey"] | ["Slice roasted beetroot into 5-7 slices horizontally (depending on their size).", "Spread goat cheese on each slice and assemble together in towers.", "Sprinkle with walnuts and garden cress.", "For the dressing, combine mojo verde, olive oil and honey.", "Pour the dressing over beetroot towers and garnish with ground cherries.", "Enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/beetroot-towers-with-goat-cheese/ | Recipes1M | ["Beetroot", "Goat Cheese", "Walnuts", "Ground Cherries", "My TK", "Olive Oil", "Honey"] |
2,225,804 | Spring Pea Soup with Parmesan Custards | ["1/2 cup 125 mL heavy cream", "1/4 cup 50 mL Tre Stelle Grated Parmesan Cheese", "pinch of salt and white pepper", "1 lg. egg", "Soup", "2 tbsp. 30 mL butter", "1/2 cup 125 mL leek, finely chopped", "2 cups 500 mL vegetable broth", "1 sprig fresh mint", "1 bag 750 g frozen baby peas", "1/4 cup 50 mL heavy cream", "salt and freshly ground black pepper to taste", "fresh mint for garnish"] | ["Custards: In a small saucepan, combine the cream with the Parmesan, salt and pepper; cook over medium heat until bubbles appear around inside edge of the pan.", "Remove from the heat, cover and let sit for 30 minutes.", "Preheat oven to 250 degrees F (120 degrees C) Pour the mixture into a measuring cup, add the egg and gently whisk.", "Carefully pour the mixture into four 1-ounce ramekins.", "Place ramekins in a roasting pan and pour enough boiling water into the pan to reach halfway up the sides of the cups.", "Bake for 1 hour, or until set.", "Remove from the oven and allow the custards to cool in pan with water bath for approximately 5 minutes.", "Soup: Melt butter in a medium saucepan over medium heat.", "Add leek and cook until softened, but not browned.", "Add vegetable broth and fresh mint to the saucepan and increase the heat and bring to a boil.", "Add the frozen peas and salt and pepper to taste.", "Return to a boil, cover and reduce heat to a simmer until the peas are just tender, approximately 3-5 minutes.", "Remove the mint and puree the soup in a blender or hand blender until smooth.", "Stir in heavy cream and return to saucepan to heat again before serving.", "Run a sharp knife around the insides of each ramekin and un-mold into the centre of each soup dish.", "Carefully pour in warm soup and garnish with fresh mint if desired.", "Makes 4 servings."] | www.foodgeeks.com/recipes/22104 | Recipes1M | ["heavy cream", "Parmesan Cheese", "salt", "egg", "butter", "mint", "peas", "heavy cream", "salt", "fresh mint"] |
2,225,805 | Spicy Mango Pulled Pork | ["1 whole Mango, Peeled And Cubed", "5 cloves Garlic", "18 cups Lime Juice", "2 Tablespoons Pureed Lemongrass", "3 Tablespoons Fresh Ginger, Coarsely Chopped", "3 Tablespoons Sweet Chili Sauce (I Used President's Choice)", "2 Tablespoons Marmalade", "2 whole Jalapenos, Divided", "18 cups Soy Sauce", "2 stalks Green Onions, Sliced", "2 teaspoons Sesame Oil", "6 pounds Bone-in Boston Butt", "2 cups Water"] | ["Preheat oven to 300 degrees F.", "In a food processor place mango, garlic, lime juice, lemongrass, ginger, chili sauce, marmalade and one whole jalapeno (stem removed).", "Blend until smooth.", "Deseed and dice the second jalapeno.", "Pour the puree into a medium sized bowl and stir in soy sauce, green onions, diced jalapeno and sesame oil.", "Pat pork shoulder dry with a paper towel and place it in a large Dutch oven.", "Pour mango mixture over the meat making sure to get it in every nook and cranny.", "Add water.", "Cover the pot and place it in the center of the oven.", "Cook for one hour then turn the pork and spoon the juices over the top.", "Place it back in the oven.", "Repeat this process for six hours (every hour, turn the pork and baste with juices) or until the meat comes easily off the bone.", "Remove it from the oven, and when its cool enough to handle, remove the fat and bone and shred the pork using two forks.", "You can serve it right away, but I let mine cool and popped it in the fridge overnight and reheated it the next day.", "Serve it on its own or in a sandwich."] | tastykitchen.com/recipes/main-courses/spicy-mango-pulled-pork/ | Recipes1M | ["Mango", "Garlic", "Lime Juice", "Fresh Ginger", "Sweet Chili Sauce", "Marmalade", "Soy Sauce", "stalks Green Onions", "Sesame Oil", "Water"] |
2,225,806 | Easy Cheddar Bay Biscuits Like Red Lobster | ["2 cups Bisquick baking mix", "18 teaspoon Old Bay Seasoning", "23 cup milk", "12 cup cheddar cheese, shredded", "14 cup butter, melted", "14 teaspoon garlic powder", "18 teaspoon Old Bay Seasoning", "2 tablespoons parsley flakes"] | ["Combine bisquick, milk, first old bay seasoning, and cheese.", "Beat with a wooden spoon for about 30 seconds.", "Spoon onto a lightly greased cookie sheet.", "Bake in oven at 450 degrees for 8 to 12 minutes.", "Melt butter.", "Add garlic powder, parsley and last old bay seasoning to melted butter.", "Brush on hot buscuits.", "May use more or less seasoning for taste."] | www.food.com/recipe/easy-cheddar-bay-biscuits-like-red-lobster-260215 | Recipes1M | ["Bisquick baking", "milk", "cheddar cheese", "butter", "garlic", "parsley flakes"] |
2,225,807 | Nj Starfish's Jello Shots | ["1 (16 ounce) box Jello gelatin, any flavor", "2 cups boiling water", "6 ounces ginger ale, very cold", "10 ounces grey goose vodka, very cold"] | ["Mix jello into the boiling water and stir until it dissolves.", "Add 6 ounces of ice cold ginger ale and stir then add in the vodka.", "Pour into pill cups and chill until set."] | www.food.com/recipe/nj-starfishs-jello-shots-348512 | Recipes1M | ["Jello gelatin", "boiling water", "ginger ale", "vodka"] |
2,225,808 | Parmesan Orzo Primavera | ["1 can (14-1/2 oz.) chicken broth", "1 cup orzo pasta, uncooked", "2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions, red peppers Target 2 lb For $3.00 thru 02/06", "1/3 cup KRAFT Grated Parmesan Cheese"] | ["Combine chicken broth and pasta in medium saucepan.", "Stir in 1/3 cup water.", "Bring to boil.", "Reduce heat to medium-low; cover and simmer 7 minutes.", "Add vegetables; mix well.", "Cook an additional 5 minutes.", "Remove from heat.", "Stir in Parmesan cheese."] | www.kraftrecipes.com/recipes/parmesan-orzo-primavera-63581.aspx | Recipes1M | ["chicken broth", "orzo pasta", "fresh vegetables", "Parmesan Cheese"] |
2,225,809 | Beer Cheese Dip | ["2 (5 ounce) jars sharp American cheese", "1 (8 ounce) package cream cheese, softened", "14 cup beer", "12 cup bacon bits"] | ["Combine cheese spread and cream cheese and microwave, uncovered, on high for 2 minutes, stirring every 30 seconds.", "Stir in beer.", "Microwave, uncovered, 20 seconds longer.", "Stir in bacon.", "Serve with chip, veggies, fritos, or bread cubes.", "I also have served in a bread bowl."] | www.food.com/recipe/beer-cheese-dip-328159 | Recipes1M | ["American cheese", "cream cheese", "beer", "bacon bits"] |
2,225,810 | Tom Yum Soup (Tum Yum) | ["10 medium size raw shrimp that have been Shelled, tailed and deveined .", "1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)", "1 cup Fresh broccoli florettes", "1 cup Fresh snow peas", "10 Sliced shiitake mushrooms", "1 box Thai Rice noodles", "1 Container of Thai ginger infused chicken broth.", "2 tbsp Fish sauce", "3 dash Thai chili oil", "2 cup Water", "1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)"] | ["In a large stockpot bring Thai ginger flavored broth and water to a boil.", "Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.", "Cover and let set for 3 to 5 minutes.", "Next, remove lid and add shrimp.", "Cover and let sit for an additional five minutes."] | cookpad.com/us/recipes/353136-tom-yum-soup-tum-yum | Recipes1M | ["shrimp", "carrots", "Fresh broccoli florettes", "Fresh snow peas", "shiitake mushrooms", "noodles", "ginger infused chicken broth.", "sauce", "chili oil", "Water", "chili"] |
2,225,811 | All American Burgers | ["1 lb tennesse pride real country sausage (any flavor)", "2 lbs ground beef", "14 cup Worcestershire sauce", "1 teaspoon minced garlic"] | ["MIX all ingredients together really well.", "SHAPE into burgers.", "GRILL 15 minutes until cooked in center.", "SPLASH on more worcestershire sauce to taste."] | www.food.com/recipe/all-american-burgers-235569 | Recipes1M | ["country sausage", "ground beef", "Worcestershire sauce", "garlic"] |
2,225,812 | Spiced Honey Cake with Caramelized Figs Recipe | ["Butter, for coating the pan", "2 1/2 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1 1/4 teaspoons ground cinnamon", "1/2 teaspoon fine salt", "1/2 teaspoon ground cloves", "1 1/2 cups honey", "3/4 cup vegetable oil", "1/2 cup strongly brewed coffee", "1/2 cup granulated sugar", "3 large eggs, at room temperature", "2 tablespoons unsalted butter (1/4 stick)", "2 pints Mission figs, halved (about 2 pounds)", "1/2 cup honey liqueur, such as Barenjager", "1 tablespoon honey"] | ["Heat the oven to 325 degrees F and arrange a rack in the middle.", "Coat a 10-inch springform pan with butter; set aside.", "Whisk together flour, baking powder, cinnamon, salt, and clove in a large bowl to break up any lumps and aerate; set aside.", "Whisk together honey, oil, coffee, sugar, and eggs in another large bowl until eggs are broken up and mixture is smooth and combined.", "Add dry mixture to wet and stir just until combined.", "Pour batter into the prepared pan and bake until golden and a toothpick inserted in the middle comes out completely clean, about 1 hour and 20 minutes.", "Remove from the oven, transfer to a rack, and let cake cool in the pan for 10 minutes.", "Then run a knife around the inside perimeter of the pan and remove the springform ring.", "While the cake is cooling, add the butter to a large frying pan over medium-high heat.", "When the foaming subsides, add the figs cut side down.", "Cook undisturbed until browned, about 5 minutes.", "Add the liqueur and honey, stir to coat the figs, and cook until the syrup is golden brown and the figs are soft but still intact, about 10 minutes.", "Top the cake with the fig mixture and serve."] | www.chowhound.com/recipes/spiced-honey-cake-with-caramelized-figs-13565 | Recipes1M | ["Butter", "flour", "baking powder", "ground cinnamon", "salt", "ground cloves", "honey", "vegetable oil", "coffee", "granulated sugar", "eggs", "unsalted butter", "pints", "honey liqueur", "honey"] |
2,225,813 | Lucia's Linguine With Ricotta, Eggplant And Basil Recipe | ["1/3 c. extra virgin olive oil", "1/2 c. peeled, diced, salted and liquid removed eggplant", "1/4 teaspoon minced garlic", "1/2 sweet red pepper, roasted, peeled and julienned", "4 ounce. fresh egg linguine", "1/4 teaspoon warm red pepper flakes", "1/3 c. Ricotta cheese", "2 tbsp. julienned fresh basil", "Salt and pepper", "2 tbsp. toasted pine nuts", "2 tbsp. Parmesan cheese"] | ["Put oil in saute/fry pan over medium high heat.", "Add in eggplant; saute/fry 3-4 min.", "Add in garlic and sweet red pepper; saute/fry 2-3 min.", "At this point, drop the linguine into kettle of boiling salted water for 1-3 min and cook till al dente.", "Add in red pepper flakes, Ricotta and basil to eggplant mix.", "Drain linguine and add in to eggplant mix; toss to coat pasta with the oil from eggplant mix.", "Season with salt and pepper to taste.", "Transfer to plate and garnish with pine nuts and Parmesan.", "Makes 1 serving."] | cookeatshare.com/recipes/lucia-s-linguine-with-ricotta-eggplant-and-basil-29402 | Recipes1M | ["extra virgin olive oil", "eggplant", "garlic", "sweet red pepper", "fresh egg linguine", "warm red pepper", "Ricotta cheese", "fresh basil", "Salt", "nuts", "Parmesan cheese"] |
2,225,814 | Ham Crostini | ["1 loaf (16 oz.) French bread, cut into 24 slices", "1/4 cup KRAFT Horseradish Sauce", "1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut crosswise in half", "12 KRAFT DELI DELUXE Process Swiss Cheese Slices, each cut into 4 strips"] | ["Heat broiler.", "Spread bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process cheese strips.", "Place on rack of broiler pan.", "Broil, 4 to 6 inches from heat, 2 min.", "or until cheese is melted."] | www.kraftrecipes.com/recipes/ham-crostini-52300.aspx | Recipes1M | ["bread", "Horseradish Sauce", "Ham", "DELI DELUXE"] |
2,225,815 | Chocolate Cheese Surprise Recipe | ["1 1/2 c. unsifted flour", "1 1/2 cubes butter", "3/4 c. minced walnuts"] | ["Mix and press into 9 x 13 inch pan.", "Bake at 350 degrees for 15-20 min.", "Cold."] | cookeatshare.com/recipes/chocolate-cheese-surprise-8353 | Recipes1M | ["flour", "butter", "walnuts"] |
2,225,816 | Kitty's Potato Fritters #5FIX | ["1 (20 ounce) bag Simply Potatoes Shredded Hash Browns", "2 eggs", "2 limes", "1 12 cups parmigiano-reggiano cheese", "1 fresno chile pepper"] | ["Beat the two eggs in a large mixing bowl.", "Zest one lime into the egg with a fine rasp type grater.", "Grate 1 and 1/2 cups of Parmigiano Reggiano with that same rasp type grater and add to egg mixture.", "Use a a truffle slicer or hand mandolin slicer to cut the Fresno chili into thin rings.", "Use a sharp knife to cut each ring of chili into thin strips and add them to the egg mixture.", "Fold the egg mixture to blend added ingredients and then fold in the bag of of Simply Potatoes Shredded Hash Browns.", "Form flat discs/ pancake like 1/2 cup portions with your hands.", "Pan fry each fritter in canola oil for about 8 minutes on each side in a non-stick saute pan on a medium to medium high flame.", "When they are golden brown-- remove to a paper towel to drain.", "Serve at least two warm fritters per person.", "You can squeeze some fresh lime juice over them from you left over above or slice thin wedges of fresh lime and add them as garnish."] | www.food.com/recipe/kittys-potato-fritters-5fix-497158 | Recipes1M | ["Potatoes", "eggs", "limes", "cheese", "chile pepper"] |
2,225,817 | Sloppy Toms | ["2 Tablespoons Vegetable Oil Or As Needed", "5 ounces, weight Mushrooms (cleaned And Cut Thin)", "1/2 whole Medium Yellow Onion, Diced", "1/2 pounds Ground Turkey", "1/4 cups Ketchup", "1/2 Tablespoons Mustard (I Used Spicy Brown)", "1- 1/2 Tablespoon BBQ Sauce", "1/4 teaspoons Apple Cider Vinegar", "1/2 teaspoons Worcestershire Sauce", "1/4 teaspoons Chili Powder", "1/4 teaspoons Garlic Powder", "18 teaspoons Cayenne Pepper", "Salt And Pepper, to taste", "2 whole Hamburger Buns"] | ["Heat about 1-2 tablespoons of vegetable oil in a saucepan over medium low heat.", "Add the mushrooms.", "Cook them with the lid on for about 9 minutes or until golden brown, stirring occasionally.", "Transfer to a food processor and pulse until finely ground.", "In the same saucepan (add a little more oil if needed), over medium low heat, combine the minced mushrooms and onions.", "Saute until onions are nice and soft and then add the ground turkey.", "As it cooks, break up the turkey.", "After a few minutes add all of the remaining ingredients (except the buns).", "Continue to cook until the turkey is browned and no longer pink.", "Spoon mixture onto buns and top with shredded cheddar cheese, if desired.", "(Recipe adapted from Pass The Sushi, who in turn adapted it from Americas Test Kitchen.)"] | tastykitchen.com/recipes/main-courses/sloppy-toms/ | Recipes1M | ["Vegetable Oil", "weight Mushrooms", "Yellow Onion", "Ground Turkey", "Ketchup", "BBQ Sauce", "Apple Cider Vinegar", "Worcestershire Sauce", "Chili Powder", "Garlic", "Cayenne Pepper", "Salt", "Hamburger"] |
2,225,818 | Sun-Dried Tomato Omelet (Ww) | ["8 large egg whites", "2 large eggs", "cooking spray (butter flavored or plain)", "13 cup sun-dried tomato, packed without oil, chopped", "1 tablespoon dried chives (optional) or 3 tablespoons fresh chives (optional)", "3 tablespoons chopped fresh basil or 3 tablespoons chopped fresh Italian parsley", "12 cup shredded part-skim mozzarella cheese"] | ["Heat a medium nonstick skillet over medium heat.", "Combine egg whites and eggs, stirring with a whisk until foamy.", "Coat the skilled with cooking spray; pour egg mixture into pan.", "Cook 2 minutes or until edges begin to set.", "Slide front edge of a spatula between edge of omelet and pan.", "Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact with pan.Repeat procedure on opposite edge of omelet.", "Cook 3 minutes more or until center is almost set.", "Sprinkle tomatoes, basil, chives (if using), and cheese over omelet.", "Loosen omelet with a spatula; fold in half.", "reduce heat to low; cover and cook 1 minute.", "Carefully turn omelet over; cook 1 minute or until cheese melts.", "Gently slide omelet onto a serving plattter.", "Cut omelet in half, and serve immediately.", "Serving = 1/2 omelet wedge."] | www.food.com/recipe/sun-dried-tomato-omelet-ww-382059 | Recipes1M | ["egg whites", "eggs", "cooking spray", "tomato", "chives", "fresh basil", "mozzarella cheese"] |
2,225,819 | Creamy Mushrooms & Chicken | ["1/2 cups Butter", "2 Tablespoons Olive Oil", "1/2 cups Flour", "1 Tablespoon Dried Sage", "1 package Chicken Legs Or Pieces (5 Or 6 Pieces Total)", "1 clove Garlic, Minced", "8 ounces, weight Mushrooms, Sliced", "4 Tablespoons Flour", "3 cups Milk Or Half-and-Half", "Salt And Pepper, to taste"] | ["1) In a large skillet, melt 4-5 Tablespoons of butter over medium heat.", "Once melted add a couple Tablespoons of olive oil.", "While butter and oil are heating up combine flour, sage and some salt & pepper (to taste).", "Throw a pinch of flour into butter/oil and see if it sizzles a little.", "If so, dredge chicken in flour mixture and carefully add to pan.", "2) Cook until chicken pieces are brown on all sides, then place them in an oven-safe dish & cover with aluminium foil.", "Bake for 15-20 minutes at 375 degrees, until cooked throughout.", "3) While chicken is baking: The chicken should have absorbed most of the butter/olive oil in your skillet.", "If so, add a couple more tablespoons of butter to your skillet.", "Add garlic to pan and saute until slightly caramelized.", "Then add a couple more tablespoons of butter I did mention this was a Julia Child inspired recipe right?!?!", "and the mushrooms.", "Cook over medium heat until mushrooms have cooked down and are soft.", "4) Next, add 4 Tablespoons of flour (NOT the flour you used to dredge the chicken, NO!", "That should have been tossed out already) to the mushrooms in pan.", "Slowly add milk (or half and half), stirring carefully.", "Turn heat to medium/low and let sauce simmer.", "It will slowly thicken, be sure to stir occasionally.", "Now, taste!", "(you may want to add more salt, pepper and even a couple more pinches sage.", "And hey, not buttery enough?", "Add a couple more tablespoons of that while you are at it!)", "5) By now, your chicken pieces should be cooked thru remove them from the oven and place into your creamy, mushroomy sauce.", "Mmmmm.", "Let simmer for just a few moments.", "The chicken will soak up a little sauce, so you may want to add a smidge more milk.", "5) Serve.", "NOTES: I cooked Angel Hair Pasta while the sauce was simmerin and a thickenin.", "To serve, I placed the chicken legs over the pasta and poured on all the yummy sauce.", "Be sure to make lots of sauce.", "This would be great over rice or mashed potatoes."] | tastykitchen.com/recipes/main-courses/creamy-mushrooms-chicken/ | Recipes1M | ["Butter", "Olive Oil", "Flour", "Chicken", "clove Garlic", "weight Mushrooms", "Flour", "Milk", "Salt"] |
2,225,820 | Stuffed Peppers | ["4 large peppers", "1 cup rice", "2 cup water", "1 lb ground beef", "1/2 cup onion, chopped", "2 tomatoes cut up", "1 can large crushed tomatoes", "1 tsp ground black pepper", "1 tsp salt", "1/4 tsp cinnamon", "1 cup mozzarella cheese"] | ["Fill a large pot with water and bring to a boil.", "While water is coming to a boil, wash your peppers and cut off the tops.", "Clean out the inside of them until all the seeds are out and they are nice and clean.", "Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all.", "When done drain and set aside.", "In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid.", "(You can use instant rice if you like.", "Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes.", "If water is gone or very little left put rice in strainer and let sit.", "Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently.", "Once meat and onion brown strain any grease from the pan.", "Add the rice and the tomatoes, stir until mixed well.", "Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes.", "Pre-heat the oven to 350 Get an 8x8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan.", "Fill your peppers with the mix and place in the pan, put the tops on the peppers.", "Cover with aluminum foil.", "Cook for 40 minutes.", "Take out of oven tilt the tops so you can see the mixture inside the peppers.", "Put the grated cheese on top of each pepper.", "Cover and place back in the oven for 10 more minutes.", "Take out and serve."] | cookpad.com/us/recipes/345253-stuffed-peppers | Recipes1M | ["peppers", "rice", "water", "ground beef", "onion", "tomatoes", "tomatoes", "ground black pepper", "salt", "cinnamon", "mozzarella cheese"] |
2,225,821 | Alan's Favorite Triple-Layer Birthday Cake | ["34 cup Crisco", "2 cups sugar", "1 12 teaspoons salt", "3 cups sifted cake flour", "12 teaspoon cinnamon", "18 teaspoon clove", "4 teaspoons baking powder", "1 14 cups water", "4 beaten egg whites", "12 teaspoon almond flavoring", "18 teaspoon nutmeg", "2 tablespoons cocoa", "18 teaspoon baking soda", "3 drops red food coloring (for middle layer of cake)", "1 confectioners' sugar (for icing)", "1 orange juice (for icing)", "1 lemon juice (for icing)", "1 butter (for icing)", "1 drop red food coloring (for icing) or 1 drop blue food coloring (for icing)"] | ["After mixing the Crisco, sugar, salt, cake flour, baking powder, 1 1/4 cups water & egg whites together, divide evenly into 3 soup bowls, so that you can add something different to each layer.", "In the 1st layer add 1/2 teaspoon almond flavor.", "In the 2nd layer add 3 drops red food coloring & 1/2 teaspoon vanilla.", "In the 3rd layer add 1/2 teaspoon cinnamon, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg, 1/8 teaspoon baking soda, 2 tablespoons cocoa & 2 tablespoons water.", "Grease & lightly flour 3 round layer cake pans & pour contents of each bowl into each pan.", "Bake in preheated oven at 360 degrees about 30 minutes or until when the cake is punctured with a wooden toothpick the toothpick comes out clean with no cake crumbs sticking to the toothpick.", "Do not open oven door prior to 30 minutes, or the cake may fall.", "Place a cake plate on top of the brown layer & turn upside down, so that the cake will easily drop out of the pan onto the cake plate.", "Spread a thin layer of icing on top of the brown layer.", "Carefully drop the pink layer on top of the iced brown layer, & then spread a thin layer of icing on top of the pink layer.", "Carefully drop the white layer on top of the pink layer, & then thickly ice the entire cake on top & around the sides.", "Place cake, uncovered, into refrigerator so that the icing will become even more firm.", "Also, do not allow icing to be too runny, as it must be very firm.", "Remember, you may use canned/store bought icing if you desire."] | www.food.com/recipe/alans-favorite-triple-layer-birthday-cake-79123 | Recipes1M | ["Crisco", "sugar", "salt", "cake flour", "cinnamon", "clove", "baking powder", "water", "egg whites", "almond flavoring", "nutmeg", "cocoa", "baking soda", "coloring", "confectioners", "orange juice", "lemon juice", "butter", "coloring"] |
2,225,822 | Fresh Pesto | ["1 blender / food processor", "150 grams pine nuts", "150 grams parmigiano reggiano", "2 packages fresh basil", "3 tbsp extra virgin olive oil", "2 large lemons", "2 clove garlic"] | ["Toast the pine nuts in the oven (pre-heat to c.200C) for 10 minutes or so - be careful not to burn them.", "Tear off the basil leaves, grate the parmesan, and insert both into the food processor along with the pine nuts, olive oil, lemon juice, and crushed garlic.", "Blend well and finish with a little extra olive oil and sea salt & pepper.", "If you want to cheat, you can easily bulk out your pesto by adding store-bought pesto to the mix and liberally adding olive oil and more cheese.", "Be aware that cheese does not freeze well so you will probably not want to make too large a quantity as it will perish after a week or so.", "Best served with toasted ciabatta, sun dried tomatoes, buffalo mozzarella, and parma ham - makes a delicious open- or closed-face sandwich."] | cookpad.com/us/recipes/429724-fresh-pesto | Recipes1M | ["processor", "nuts", "parmigiano reggiano", "fresh basil", "extra virgin olive oil", "lemons", "clove garlic"] |
2,225,823 | Easy Pumpkin Dip | ["8 ounces, weight Cool Whip , Thawed", "3- 1/2 ounces, weight Jell-O Pumpkin Pudding Mix"] | ["Thaw Cool Whip completely.", "Mix in the pumpkin pudding mix.", "Put mixture in a decorative bowl and refrigerate for a few hours before serving.", "We usually serve this with either graham crackers, ginger snaps or gingerbread-flavored pita chips.", "So simple and so delish!"] | tastykitchen.com/recipes/appetizers-and-snacks/easy-pumpkin-dip/ | Recipes1M | ["Mix"] |
2,225,824 | Peachy-Keen Cooler (Kids Drink) | ["1 (16 ounce) can peach slices, undrained and chilled", "1 (8 ounce) carton peach yogurt", "14 teaspoon vanilla or 14 teaspoon almond extract", "1 cup milk"] | ["Using can opener, open can of peaches.", "Place peaches with liquid in blender container.", "Add Yogrut to peaches, using a rubber scraper to get yogurt out of carton.", "Measure and add vanilla (or almond extract) and milk.", "Place cover on blender, blend at medium speed until the mixture is smooth and bubbly, about 1 minute.", "Pour into glasses.", "Serve right away."] | www.food.com/recipe/peachy-keen-cooler-kids-drink-290752 | Recipes1M | ["peach slices", "peach yogurt", "vanilla", "milk"] |
2,225,825 | Baked Chicken With Onions Raisins, And Sunflower Seeds Recipe | ["refrigerated butter-flavored cooking spray", "2 med onions, thinly sliced into rounds", "4 x (5-oz) (150 g) boneless, skinless chicken breast halves", "2 tsp (10 ml) fresh thyme leaves or possibly 1/2 tsp. (2.5 ml) crushed dry", "1 Tbsp. (4 g) chopped parsley paprika salt (optional) freshly grnd pepper to taste", "1 c. (240 ml) dry white wine", "1 Tbsp. (12 g) margarine", "1 Tbsp. (9 g) golden brown raisins", "1 Tbsp. (8 g) unsalted dry-roasted sunflower seeds Preheat oven to 400 F (200 C, Gas Mark 6)."] | ["Lightly coat a large nonstick skillet with cooking spray.", "Add in onions and 1 Tbsp.", "water.", "Cover and saute/fry over medium-low heat till onions are wilted, about 10 min.", "Remove all visible fat from chicken breast halves.", "Rinse and pat dry with paper towels.", "Transfer onions to a 2-qt (2 l) oven-proof casserole dish.", "Combine thyme and parsley.", "Sprinkle over onions.", "Lightly sprinkle chicken breast halves with paprika and proportionately brown the top in the same skillet.", "Place on top of onions and season with salt (if using) and pepper.", "Pour on the wine.", "Bake till chicken is browned and tender, about 20 to 25 min.", "Meanwhile in a small nonstick saute/fry pan, heat margarine over medium-high heat.", "Add in raisins and sunflower seeds.", "Saute/fry till raisins are plumped and seeds are lightly browned.", "Spoon over chicken and serve."] | cookeatshare.com/recipes/baked-chicken-with-onions-raisins-and-sunflower-seeds-74392 | Recipes1M | ["butter", "onions", "chicken", "thyme", "parsley paprika salt", "white wine", "margarine", "golden brown raisins", "sunflower seeds Preheat oven"] |
2,225,826 | Turkey Pot Pie | ["2 cups cubed turkey", "2 small yukon gold potatoes, cubed", "2 carrots, sliced", "1 small yellow sweet onion, chopped", "2 stalks celery, chopped", "1 cup frozen vegetables", "14 cup butter", "2 pie crusts", "salt and pepper", "2 cups giblet gravy"] | ["put pie crust into greased pie shell and cook at 350 until flakey and beginning to brown.", "Saute potatoes and carrots in butter until they begin to beome tender.", "and onions and celery and saute until tender.", "add salt and pepper to taste.", "add frozen veggies and heat thru.", "and turkey and gravy and simmer to heated thru.", "spoon ingrediants into baked pie shell and pat down.", "put on top crust, butter or spray with olive oil and salt, pepper and maybe poultry seasoning.", "Bake 45 minutes until ingrediants are bubbly and crust is brown You can always cover pie crust with tin foil if it cooks too fast."] | www.food.com/recipe/turkey-pot-pie-519854 | Recipes1M | ["turkey", "gold potatoes", "carrots", "yellow sweet onion", "stalks celery", "frozen vegetables", "butter", "salt", "giblet gravy"] |
2,225,827 | Sunny Orange Pancakes | ["7 tablespoons sugar, divided", "1 12 teaspoons cornstarch", "1 12 cups orange juice, divided", "2 cups biscuit mix", "2 eggs", "34 cup milk"] | ["In saucepan,mix 4 T sugar, cornstarch, and 3/4 cup orange juice.", "Stir until smooth.", "Bring to a boil.", "Cook and stir for 2 minutes.", "Remove from heat; cool to lukewarm.", "Mix biscuit mix and remaining sugar.", "Beat eggs, milk, and remaining orange juice; stir into dry ingredients just until moistened.", "Pour batter on lightly greased hot griddle.", "Cook on both sides until golden brown."] | www.food.com/recipe/sunny-orange-pancakes-22673 | Recipes1M | ["sugar", "cornstarch", "orange juice", "biscuit mix", "eggs", "milk"] |
2,225,828 | Loaded Potato & Buffalo Chicken Casserole | ["13 cups Olive Oil", "1- 1/2 teaspoon Salt", "1 Tablespoon Freshly Ground Pepper", "1 Tablespoon Paprika", "2 Tablespoons Garlic Powder", "6 Tablespoons Hot Sauce", "10 whole Medium Potatoes, Cut Into 1/2-inch Cubes (I Leave The Skin On)", "2 pounds Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes", "2 cups Fiesta Blend Cheese Or A Mix Of Cheddar & Monterey Jack", "1 cup Diced Green Onion", "1 cup Cooked And Crumbled Bacon"] | ["Preheat oven to 500 F. This is not a typo, 500 F is correct!", "Coat a 9 x 13 inch baking dish with non-stick baking spray and set it aside.", "In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.", "Add the cubed potatoes and stir to coat.", "Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.", "Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.", "While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.", "Put it into the refrigerator to marinate until the potatoes are ready.", "Once the potatoes are fully cooked, remove them from the oven and lower the oven temperature to 400 F. Top the cooked potatoes with the raw marinated chicken.", "In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix.", "Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.", "Serve with extra hot sauce and/or ranch dressing.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/loaded-potato-buffalo-chicken-casserole/ | Recipes1M | ["Olive Oil", "Salt", "Freshly Ground Pepper", "Paprika", "Garlic", "Hot Sauce", "Potatoes", "Chicken Breasts", "Green Onion", "Bacon"] |
2,225,829 | Carrot Cake | ["34 cup egg substitute", "1 cup canola oil", "2 cups sugar", "2 cups all-purpose flour", "1 teaspoon cinnamon", "1 teaspoon salt", "2 teaspoons baking soda", "2 teaspoons vanilla", "2 cups shredded coconut", "2 cups carrots", "1 cup walnuts", "1 cup crushed pineapple", "1 (16 ounce) can cream cheese frosting"] | ["Pre-heat oven to 350 degrees.", "Finely chop walnuts.", "Shred carrots with cheese grater.", "Blend all ingredients in a large bowl.", "Pour into a greased 13x9x2 baking pan.", "Bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean."] | www.food.com/recipe/carrot-cake-228477 | Recipes1M | ["egg substitute", "canola oil", "sugar", "flour", "cinnamon", "salt", "baking soda", "vanilla", "shredded coconut", "carrots", "walnuts", "pineapple", "cream cheese frosting"] |
2,225,830 | Hominy Con Chile (Mexican | ["2 (15 ounce) cans hominy", "7 ounces green chilies, diced", "10 12 ounces cream of mushroom soup, low fat", "1 cup sour cream, fat free", "18 teaspoon cumin", "14 teaspoon pepper", "1 tablespoon cilantro, dried", "1 cup cheddar cheese, low fat, shredded"] | ["Preheat oven to 350 degrees.", "Pour hominy into a colander, rinsewell with water and allow to drain.", "In a large bowl, combine hominy, chiles, soup sour cream, seasonings and 1/2 cup cheese.", "Mix well and pour into a nonstick baking dish.", "Sprinkle with remaining cheese on top.", "Bake 45 minutes."] | www.food.com/recipe/hominy-con-chile-mexican-373049 | Recipes1M | ["hominy", "green chilies", "cream of mushroom soup", "sour cream", "cumin", "pepper", "cilantro", "cheddar cheese"] |
2,225,831 | Meat Lover's Meatball Subs | ["2 cups Classico di Bologna Bolognese Pasta Sauce", "2/3 cup water", "24 frozen fully cooked meatballs (1/2 lb./225 g)", "4 submarine rolls, partially split", "1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese"] | ["Combine pasta sauce and water in large skillet sprayed with cooking spray.", "Add meatballs; stir until evenly coated.", "Cook on medium-high heat 10 min.", "or until heated through, stirring occasionally.", "Fill rolls with meatballs and sauce; top with cheese."] | www.kraftrecipes.com/recipes/meat-lovers-meatball-subs-186795.aspx | Recipes1M | ["Pasta Sauce", "water", "meatballs", "submarine rolls", "Mozzarella Cheese"] |
2,225,832 | Spice Cookie Sandwiches | ["1 cup brown sugar", "1 cup butter flavored shortening", "2 eggs", "14 cup milk", "1 tablespoon vanilla", "1 12 teaspoons cinnamon", "1 teaspoon nutmeg", "1 teaspoon ginger", "2 12 cups flour", "1 teaspoon baking soda", "1 cup granulated sugar", "1 (8 ounce) package cream cheese", "14 cup buttermilk", "1 teaspoon lemon juice", "2 cups powdered sugar"] | ["Preheat oven to 350 degrees.", "Cream brown sugar and shortening together in a large bowl.", "In a small bowl, mix eggs, milk, and vanilla.", "In a medium bowl, mix spices, flour, and baking soda.", "Alternate mixing the dry and the wet ingredients into the sugar and shortening mixture to form a wet dough.", "Refrigerate for approximately 30 minutes.", "Form small teaspoon sized doughballs (about the diameter of a quarter) with your hands and roll around in a bowl of granulated sugar to cover cookie.", "Place on cookie sheet and bake for 9 minutes.", "While cookies are chilling, cream together all remaining ingredients to make the frosting.", "Once cookies are out of the oven, let cool for 15 minutes.", "Then put a quarter sized dollop of cream cheese frosting between two like sized cookies to form a sandwich.", "Once all cookies are sandwiched, drizzle remaining frosting over the top of all cookies."] | www.food.com/recipe/spice-cookie-sandwiches-440415 | Recipes1M | ["brown sugar", "butter", "eggs", "milk", "vanilla", "cinnamon", "nutmeg", "ginger", "flour", "baking soda", "sugar", "cream cheese", "buttermilk", "lemon juice", "powdered sugar"] |
2,225,833 | Peameal Bacon on a Bun | ["1 Tbsp. oil, divided", "8 slices peameal bacon", "1/4 cup Kraft Brown Sugar BBQ Sauce, divided", "2 red peppers, cut into strips", "1/2 cup thinly sliced Spanish onions King Sooper's 1 lb For $0.99 thru 02/09", "2 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07", "1 tsp. Dijon mustard", "4 whole wheat hamburger buns, toasted"] | ["Heat 1-1/2 tsp.", "oil in large skillet on medium heat.", "Add bacon; cook 2 to 3 min.", "on each side or until lightly browned.", "Add 2 Tbsp.", "barbecue sauce; turn to coat both sides of each bacon slice with glaze.", "Remove from heat; cover to keep warm.", "Heat remaining oil in small skillet on medium-high heat.", "Add vegetables; cook and stir 5 min.", "or until tender.", "Add remaining barbecue sauce; cook and stir 1 min.", "Mix Miracle Whip and mustard; spread onto bottoms of buns.", "Fill with bacon and vegetable mixture."] | www.kraftrecipes.com/recipes/peameal-bacon-on-a-bun-123563.aspx | Recipes1M | ["oil", "bacon", "Brown Sugar", "red peppers", "Miracle", "mustard", "whole wheat hamburger buns"] |
2,225,834 | White Bean and Cilantro Dip with Toasted Pita Chips | ["2 (15.5-ounce) cans cannellini beans, rinsed and drained", "1 bunch cilantro, washed and dried", "2 garlic cloves", "1/2 teaspoon cayenne pepper", "2 tablespoons sour cream", "1 teaspoon lime juice", "1 to 2 tablespoons olive oil", "Salt and freshly ground black pepper", "Toasted Pita Chips, recipe follows", "10 (6-inch) or regular-sized pita pockets", "2 tablespoons olive oil", "2 cloves garlic", "Salt and freshly ground black pepper"] | ["Special equipment: food processor", "In a food processor add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed.", "Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight, then serve with Toasted Pita Chips.", "Toasted Pita Chips:", "Heat the oven to 400 degrees F.", "Split the pita pockets along the edge to make 2 circles.", "Slice the garlic cloves in half and rub both sides of the pita disks with the cut side of the garlic.", "Stack a few pita halves at a time and like a pizza, cut them into 8 wedges.", "Arrange the wedges on 2 baking sheets and drizzle with olive oil.", "Mix and toss the wedges with your hands then sprinkle with salt and pepper to taste.", "Bake until golden brown, about 10 minutes.", "To store, let cool and put in an air tight container or plastic bag."] | www.foodnetwork.com/recipes/sunny-anderson/white-bean-and-cilantro-dip-with-toasted-pita-chips-recipe.html | Recipes1M | ["cannellini beans", "cilantro", "garlic", "cayenne pepper", "sour cream", "lime juice", "olive oil", "Salt", "olive oil", "garlic", "Salt"] |
2,225,835 | Cheesy Stuffing Vegetable Bake | ["1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken", "2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped", "1 can (15 oz.) sliced mushrooms, drained", "6 eggs, lightly beaten", "1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened", "1/2 cup KRAFT Classic Ranch Dressing", "3 cups milk", "1 cup KRAFT Shredded Mild Cheddar Cheese"] | ["Heat oven to 375F.", "Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.", "Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended.", "Stir in cheddar.", "Pour over stuffing mixture; toss lightly.", "Let stand 5 min.", "Spoon into 13x9-inch baking dish sprayed with cooking spray.", "Bake 35 to 40 min.", "or until center is set and edges are golden brown."] | www.kraftrecipes.com/recipes/cheesy-stuffing-vegetable-bake-156251.aspx | Recipes1M | ["STOVE", "hearts", "mushrooms", "eggs", "PHILADELPHIA", "milk", "Cheddar Cheese"] |
2,225,836 | Chocolate Dream Pie | ["2 (1 1/3 ounce) envelopes Dream Whip", "2 34 cups milk", "2 (6 ounce) packages chocolate pudding", "1 teaspoon vanilla", "1 -9 inch pie crust"] | ["Prepare Dream Whip as directed on pkg.", "(using 1 cup milk and 1 teaspoons vanilla) in large mixing bowl.", "Add remaining milk and pudding mix.", "Whip, then beat at high speed for 2 minutes, scraping the bowl occasionally.", "Spoon into pie shell.", "Chill at least 4 hours."] | www.food.com/recipe/chocolate-dream-pie-315772 | Recipes1M | ["Dream Whip", "milk", "chocolate pudding", "vanilla", "crust"] |
2,225,837 | Etouffee & Herb Rice: Laissez Les Bons Temps Rouler! | ["1 teaspoon Turmeric", "1 teaspoon Cinnamon", "2 teaspoons Dried Oregano", "1 Tablespoon Dried Thyme", "1 Tablespoon Smoked Paprika", "1 Tablespoon Aleppo Pepper", "2 Tablespoons Salt", "2 Tablespoons Peppercorns", "1 whole Poblano Pepper", "1/2 sticks Butter", "1/4 cups Flour", "1 whole Medium White Onion", "2 Tablespoons Olive Oil", "1 Tablespoon Fresh Ginger", "2 cloves Garlic", "1 whole Lemon", "2 teaspoons Cajun Seasoning", "28 ounces, weight Canned San Marzano Tomatoes", "1/2 pounds Frozen Shrimp", "1/2 pounds Frozen Sea Scallops", "1/4 cups Frozen Peas", "1/4 cups Fresh Coriander", "1 box (6 Oz. Size) Sadaf Herb Rice", "2 Tablespoons Olive Oil, Divided", "1- 1/2 cup Water", "1 whole Medium Potato, Washed And Chopped Into 1/2-inch Cubes.", "Salt And Pepper"] | ["For the Cajun seasoning: Get yourself a lil coffee grinder and make your own.", "Keep it clean by whirling a few chunks of day-old bread after each use.", "Put all the herbs and spices into a grinder and give them a whirl.", "Store this seasoning in a recycled jam jar or a plastic sandwhich bag up to 6 months.", "For the herb rice: Make the rice according to box instructions.", "Empty box contents into a small pot with a lid.", "Add 1 tablespoon olive oil and the water.", "Stir and cover with the lid.", "Allow the rice to cook on medium-low heat for about 15 minutes.", "Empty the par-cooked rice into a clean bowl and drizzle the remaining olive oil into the pot.", "Toss in the potato cubes and arrange into one layer at the bottom of the pot.", "Season well with salt and pepper.", "Use a fork to gently return the rice over the potatoes.", "Cover with the lid and let the potatoes on the bottom cook on low heat.", "For the etouffee: If you have a gas stove or grill, roast the poblano pepper over one of the burners.", "Let the peel crack and pop until most of the skin burns off.", "If you have an electric range, sear the poblano on all sides in a nonstick pan.", "Then put the pepper into a bowl, cover with plastic wrap or top with a plate.", "After about 5 minutes, the steam from the hot pepper will help the skin separate from the flesh, making it easier to peel.", "Wash the charred bits off under cold running water at the sink and remove the stem and seeds.", "Chop the poblano and set aside.", "Melt the butter and, as it begins to bubble, stir the flour in until a fragrant toasty paste forms, called a roux.", "Remove from pan into a small bowl and set aside.", "Chop the onion and toss into the pan.", "Add a bit of olive oil and patiently brown the onion.", "Mince the ginger and add to the onion.", "Smash the garlic and add to the pan.", "Return the roux to the pan and add the lemon juice and zest.", "Sprinkle some of the Cajun seasoning you made and stir everything together gently.", "Taste the sauce and adjust the seasoning (more salt, pepper and/or Cajun seasoning).", "Open the can of the San Marzano tomatoes and use a clean pair of kitchen scissors to cut the tomatoes into big chunks right in the can.", "Add them to the pan, taking care not to splatter any hot oil.", "Give it a stir, then cover the pan and allow the tomato sauce to simmer for about 10 minutes on really low heat.", "About 15 minutes before serving, add the frozen shrimp and scallops.", "Cover the pan with the lid and give them time to cook.", "Check every few minutes to be sure you dont overcook the seafood.", "Once the shrimp turn pink and the scallops become more firm in texture, theyre ready to go.", "Finish with frozen peas, give the lot a good stir or two, and cover again for another 5 minutes, for the peas to cook.", "Meanwhile, chop the coriander.", "Take the rice off the stove and remove the lid from the pot.", "Cover with a sturdy dinner plate and with one hand over the plate, flip the rice onto the plate, then remove the pan.", "Serve the etouffee over the herbed rice, topped with a sprinkling of fresh coriander.", "Inspired by Cocoa and Lavenders recipe for Shrimp Etouffee with Davids Cajun Seasoning Blend."] | tastykitchen.com/recipes/main-courses/c3a9touffc3a9e-herb-rice-laissez-les-bons-temps-rouler/ | Recipes1M | ["Turmeric", "Cinnamon", "Oregano", "Thyme", "Paprika", "Pepper", "Salt", "Peppercorns", "Pepper", "Butter", "Flour", "White Onion", "Olive Oil", "Fresh Ginger", "Garlic", "Lemon", "Cajun Seasoning", "Tomatoes", "Shrimp", "Frozen Peas", "Fresh Coriander", "Sadaf Herb Rice", "Olive Oil", "Water", "Salt"] |
2,225,838 | Bluegrass Mac 'n' Cheese | ["16 oz. elbow macaroni", "2 tbsp. butter", "2 tbsp. flour", "113 c. whole milk or half-and-half", "8 oz. Gruyere cheese", "6 oz. crumbled blue cheese", "1 clove garlic", "1/4 c. jalapeno-stuffed olives", "1 butter-flavored crackers"] | ["Preheat oven to 375 degrees F. Lightly mist a 9 x 13 baking dish with nonstick cooking spray.", "Cook macaroni according to package directions; drain and set aside.", "Melt butter in a 3-quart saucepan over medium heat; stir in flour and cook for 3 minutes, until thick.", "Whisk in milk and bring to a boil for 1 minute.", "Remove from heat and add Gruyere, blue cheese, garlic and olives, stirring until smooth.", "Stir in cooked macaroni and toss.", "Pour into prepared baking dish and top with crushed crackers.", "Bake, uncovered, for 20 minutes."] | www.delish.com/recipefinder/bluegrass-mac-cheese | Recipes1M | ["elbow macaroni", "butter", "flour", "milk", "Gruyere cheese", "blue cheese", "clove garlic", "olives", "butter"] |
2,225,839 | Polenta Soup | ["1/4 cup olive oil", "1 medium size onion, finely chopped", "2 cloves garlic, minced", "2 cups Italian plum tomatoes, chopped", "6 cups chicken broth or water", "10 ounces package frozen corn kernels, thawed", "4 ounce can chopped green chilies", "1/2 cup coarse yellow cornmeal", "1/4 cup fresh cilantro leaves", "1 to 2 tablespoons lime juice", "1/2 cup shredded sharp cheddar cheese", "1/2 cup finely diced green bell pepper", "Salt and pepper"] | ["Heat the oil in a medium saucepan over medium heat.", "Add the onion and saute for about 3 minutes.", "Add the garlic, tomatoes, broth, corn and chilies.", "Bring the liquid to a simmer then cover the pan and cook gently over low heat for 15 minutes.", "Meanwhile rinse and mince the cilantro.", "While whisking constantly, slowly drizzle the cornmeal into the simmering soup, Simmer gently uncovered until thickened, about 10 minutes.", "Stir the bottom on occasion to make sure the cornmeal isn't sticking.", "Season the soup to taste with salt and pepper.", "Right before serving stir in the lime juice.", "Portion out and garnish if you wish with cheddar cheese, cilantro and chopped green bell pepper.", "VARIATION -You can enrich it with cubed smoked ham or roasted pork"] | www.foodnetwork.com/recipes/polenta-soup-recipe.html | Recipes1M | ["olive oil", "onion", "garlic", "Italian plum tomatoes", "chicken broth", "corn", "green chilies", "cornmeal", "fresh cilantro", "lime juice", "cheddar cheese", "green bell pepper", "Salt"] |
2,225,840 | Mushroom Chicken | ["1 lb boneless skinless chicken breast", "1 (10 ounce) can cream of mushroom soup", "water", "cooking oil", "2 cups rice", "4 cups water"] | ["Cut chicken into bite-sized pieces.", "Smaller pieces will cook faster.", "Pour a little cooking oil into a fry pan so it makes about a 3 inch circle.", "Heat the oil in the pan at medium high until it loses its thickness and races around the pan when you tip it.", "Add the chicken; be careful of splashing the oil.", "Turn the stove down to medium.", "Cook the chicken on all sides, turning the pieces frequently.", "If you choose to cook it fast on high heat you must stir constantly (stir fry) using two utensils.", "Wooden utensils are best.", "Add can of mushroom soup.", "Fill the empty soup can with water and add that as well.", "Stir until the mushroom soup and water smooth out.", "You can let the soup boil a little but turn the heat down until it's barely bubbling.", "You don't need a lid.", "Technically you should mix the soup and water in a separate bowl and get all the lumps out, but why dirty an extra bowl?.", "Now start your rice.", "Cook it any way you want.", "Most people boil the water first then add the rice.", "Turn the stove down to the lowest setting and simmer for 20-25 minutes.", "Grandpa boils the rice and water together and then turns the heat down.", "It's OK if you prefer the Grandpa method.", "Sometimes it depends on the kind of pan you are using and whether you have a gas or electric stove.", "When the rice is done, the chicken is done."] | www.food.com/recipe/mushroom-chicken-385457 | Recipes1M | ["chicken breast", "cream of mushroom soup", "water", "cooking oil", "rice", "water"] |
2,225,841 | Potato Croquettes | ["4 large potatoes", "2 large eggs"] | ["boil the potatoes in a pot with it's peel.", "cool it down and take the peel off.", "put Peeled potatoes in a bowl and mash it with a fork.", "add salt & pepper and some whipping cream not to much in order to make the mashed potatoes like a dough to shape it into balls or fingers.", "shape your potatoes and then put them in eggs and bread crumbles.", "repeat step 5 by making another layer of eggs and bread crumbles.", "refrigerate for 30 minutes and fry in deep oil.", "enjoy!", ":)", "can be served with salt&pepper katchep&mustard."] | cookpad.com/us/recipes/361156-potato-croquettes | Recipes1M | ["potatoes", "eggs"] |
2,225,842 | Shrimp Cocktail Salad | ["32 pieces Shrimp", "1 cup Celery, Thinly Sliced", "1 cup Red Onion Slivers, Thinly Sliced", "1 head Romaine Lettuce, Medium, Cut Into Bite-Sized Pieces", "2 cups Red Cabbage, Thinly Sliced", "1 cup Mayonnaise (the Good Kind)", "1 cup Chili Sauce", "1/2 cups Prepared Horseradish, Or To Taste", "2 whole Lemons, Cut Into 8 Wedges"] | ["Arrange lettuce blended with red cabbage on a large rimmed platter or large shallow bowl.", "Combine the mayonnaise, chili sauce, and horseradish in a small bowl.", "Dollop the dressing over the greens (use as much as you like and pass additional dressing at the table).", "Scatter the celery, onions and shrimp over the dressed greens.", "Garnish the platter with the lemon wedges.", "Chill.", "You can easily plate the individual servings.", "The only rule is to serve the salad icy cold.", "You can either boil, peel, and devein the shrimp and chill, or buy pre-cooked shrimp if you want to make it easy."] | tastykitchen.com/recipes/appetizers-and-snacks/shrimp-cocktail-salad/ | Recipes1M | ["Shrimp", "Celery", "Red Onion Slivers", "head Romaine Lettuce", "Red Cabbage", "Mayonnaise", "Chili Sauce", "Horseradish", "Lemons"] |
2,225,843 | Broccoli Cheddar Dip | ["1 (16 ounce) container sour cream", "1 (10 ounce) package frozen chopped broccoli, thawed and water squeezed out", "1 (1 ounce) package ranch dressing mix", "1 cup shredded Cheddar cheese, divided"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Mix sour cream, broccoli, ranch dressing mix, and 3/4 cup Cheddar cheese in a bowl; transfer to an 8x8-inch baking dish.", "Sprinkle remaining 1/4 cup Cheddar cheese over mixture.", "Bake in the preheated oven until dip is bubbling and cheese is melted, about 30 minutes."] | allrecipes.com/recipe/broccoli-cheddar-dip/ | Recipes1M | ["sour cream", "broccoli", "Cheddar cheese"] |
2,225,844 | Scalloped Pork Chops And Potatoes Recipe | ["4-5 lbs. potatoes", "4-6 pork chops", "1 quart. canned tomatoes", "1 grated onion", "Salt and pepper"] | ["Brown pork chops in a little vegetable oil; set aside.", "Heat oven to 375 degrees.", "Peel and slice potatoes into 9x13 pan.", "Heat tomatoes and grated onion in pan used to brown chops.", "Salt and pepper potatoes.", "Arrange chops on top.", "Pour warm tomatoes over all.", "Bake 1 1/2 to 2 hrs depending on amount, till potatoes in center of pan are well done.", "(Cover with foil while baking.)"] | cookeatshare.com/recipes/scalloped-pork-chops-and-potatoes-35519 | Recipes1M | ["potatoes", "pork chops", "tomatoes", "onion", "Salt"] |
2,225,845 | Baked Orzo With Tomatoes, Roasted Peppers and Zucchini | ["1/2 pound orzo (about 1 1/8 cups)", "Salt to taste", "1 large red pepper, roasted and diced", "3 tablespoons extra virgin olive oil", "2 medium zucchini, sliced about 1/4 inch thick", "Freshly ground pepper to taste", "1 pound tomatoes, peeled, seeded and diced; or 1 14-ounce can diced tomatoes, with juice", "1 or 2 plump garlic cloves (to taste), minced", "2 ounces freshly grated Parmesan or 2 ounces crumbled goat cheese (1/2 cup, tightly packed)"] | ["Bring a large pot of generously salted water to a boil, and add the orzo.", "Cook eight minutes, or until it is cooked through but still firm to the bite.", "Drain and transfer to a large bowl.", "Toss with the diced roasted pepper and 1 tablespoon of the olive oil.", "Preheat the oven to 375 degrees.", "Oil a 2-quart baking dish.", "Heat another tablespoon of olive oil over medium-high heat in a large, wide skillet.", "Add the zucchini and cook stirring and turning over the slices, or tossing them in the pan until just cooked through and lightly colored, about five minutes.", "Scrape into the bowl with the orzo.", "Return the pan to the heat, add the final tablespoon of oil and the garlic.", "Cook just until fragrant, 20 to 30 seconds, and add the tomatoes and salt to taste.", "Cook, stirring from time to time, until the tomatoes have cooked down slightly and smell fragrant.", "Taste and adjust seasoning.", "Scrape into the bowl with the orzo, add the Parmesan or goat cheese, and mix everything together.", "Add freshly ground pepper to taste, and adjust salt.", "Transfer to the baking dish.", "Bake 30 to 40 minutes, until the top is just beginning to color.", "Serve hot or warm."] | cooking.nytimes.com/recipes/1012724 | Recipes1M | ["orzo", "Salt", "red pepper", "extra virgin olive oil", "zucchini", "Freshly ground pepper", "tomatoes", "garlic", "Parmesan"] |
2,225,846 | A New Pumpkin Laksa for a Cold Night | ["pumpkin, unskinned 12 ounces (350g)", "cilantro and mint leaves, to finish", "red birds eye chiles 3 or 4", "garlic 2 cloves", "ginger a thumb-sized lump", "lemongrass 2 plump stalks", "cilantro stems 5 or 6", "cilantro leaves a handful", "sesame oil 2 tablespoons", "chicken or vegetable stock 2 1/2 cups (600ml)", "coconut milk 1 3/4 cups (400ml)", "nam pla (Thai fish sauce) 2 tablespoons", "tamari 1 to 2 tablespoons, to taste", "the juice of a lime", "dried noodles 3 1/2 ounces (100g), cooked as it says on the packet, then drained"] | ["Peel and seed the pumpkin and cut the flesh into large chunks.", "Cook in a steamer or in a metal colander balanced over a pan of boiling water until tender.", "Remove from the heat.", "For the spice paste, remove the stems from the chiles, peel the garlic, and peel and roughly chop the ginger and lemongrass.", "Put them all into a food processor with the cilantro stems and leaves and the sesame oil and blitz until you have a rough paste.", "Get a large, deep pan hot and add the spice paste.", "Fry for a minute, then stir in the stock and coconut milk and bring to a boil.", "Let simmer for seven to ten minutes, then stir in the nam pla, tamari, lime juice, pumpkin, and the cooked and drained noodles.", "Simmer briefly, add the cilantro and mint leaves over the top, and serve in deep bowls."] | www.epicurious.com/recipes/food/views/a-new-pumpkin-laksa-for-a-cold-night-381664 | Recipes1M | ["pumpkin", "cilantro", "red birds", "garlic", "ginger", "stalks", "cilantro stems", "cilantro", "sesame oil", "chicken", "coconut milk", "fish sauce", "lime", "noodles"] |
2,225,847 | Seafood Lasagna | ["8 tablespoons butter", "8 tablespoons flour", "1 cup half-and-half", "1 cup skim milk", "1 cup broth, any flavor", "1 teaspoon salt", "1 teaspoon pepper", "2 teaspoons nutmeg", "1 lb lasagna noodle", "10 ounces frozen spinach", "16 ounces ricotta cheese", "8 ounces mozzarella cheese", "10 ounces provolone cheese", "8 ounces diced onions", "12 cup parmesan cheese", "2 tablespoons tomato paste", "2 lbs seafood (shrimp, scallops)", "1 cup flat leaf parsley", "3 sprigs fresh rosemary", "2 cups white wine (optional)", "2 tablespoons Old Bay Seasoning (optional)"] | ["Defrost and prepare seafood if necessary.", "Slice scallops in half if large.", "Place seafood in the wine and Old Bay seasoning and put aside.", "Parboil the lasagna noodles for approximately 4 minutes.", "Boil the spinach, then drain and press out any liquid.", "Melt butter and add flour whisking constantly.", "Gradually add half n half, milk and broth.", "Add salt, pepper and nutmeg.", "Set aside.", "Saute onions in a little oil.", "Add spinach, tomato paste, parsley and rosemary.", "Add seafood stirring until opaque, no more then 3 minutes.", "In a greased lasagna pan or 11 X 13 dish, pour some sauce, place some lasagna noodles, seafood, mozzarella, ricotta cheese, provolone, and press it down before you begin second layer.", "Follow same order as first layer, ending with lasagna strips and remaining sauce.", "Sprinkle Parmesan cheese over top.", "Bake at 350 degrees for 35 - 40 minutes."] | www.food.com/recipe/seafood-lasagna-346805 | Recipes1M | ["butter", "flour", "milk", "broth", "salt", "pepper", "nutmeg", "lasagna noodle", "frozen spinach", "ricotta cheese", "mozzarella cheese", "provolone cheese", "onions", "parmesan cheese", "tomato paste", "seafood", "flat leaf parsley", "rosemary", "white wine", "Bay Seasoning"] |
2,225,848 | Kiahs Deviled Eggs | ["6 whole Eggs", "2 Tablespoons Mayonnaise", "1- 1/2 teaspoon Grated Onion (or Dehydrated Onion Flakes)", "1- 1/2 teaspoon Sweet Pickle Relish", "1/2 teaspoons Spicy Mustard", "1/4 teaspoons Salt", "18 teaspoons Crushed Red Pepper Flakes", "18 teaspoons Black Pepper"] | ["Hard boil eggs.", "Cool.", "Peel and cut eggs in half.", "Remove yolk from eggs and put into a medium bowl.", "Mix yolk with the remaining ingredients.", "Spoon mixture back into the egg white halves.", "Serve cold."] | tastykitchen.com/recipes/appetizers-and-snacks/kiahe28099s-deviled-eggs/ | Recipes1M | ["Eggs", "Mayonnaise", "Onion", "Spicy Mustard", "Salt", "Red Pepper", "Black Pepper"] |
2,225,849 | Red Rice Salad with Green Tomatoes and Smoked Bacon | ["1 cup red or wild rice, rinsed", "1 tablespoon olive oil", "2 cups water", "4 slices of smoked bacon", "2 cups red cabbage, thinly sliced", "3/4 cup creme frache", "2 tablespoons whole grain mustard", "2 tablespoons lemon juice", "Salt", "Freshly ground pepper", "1 pound green tomatoes, quartered", "1/2 bunch chopped flat-leaf parsley"] | ["In a medium saucepot, combine the wild rice and 2 cups of generously salted water.", "Bring to a boil, cover, reduce heat to low, and simmer for about 35-40 minutes.", "The rice should be tender yet still slightly toothsome.", "Fluff with a fork, transfer to a large serving bowl, and let cool.", "Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 5 minutes.", "Transfer cooked bacon to a cutting board, and slice into 1-inch strips.", "Add 2 tablespoons of the rendered bacon fat to the bowl of rice and toss to coat.", "Add the sliced cabbage, chopped bacon pieces and tomatoes to the rice bowl, and set aside.", "Combine the creme fraiche, mustard, lemon juice, salt and pepper in a small bowl.", "Pour dressing over rice and toss until salad is evenly coated.", "Gently toss in chopped parsley and season with salt and pepper.", "Serve at room temperature."] | www.foodandwine.com/recipes/red-rice-salad-with-green-tomatoes-and-smoked-bacon | Recipes1M | ["red", "olive oil", "water", "bacon", "red cabbage", "creme frache", "whole grain mustard", "lemon juice", "Salt", "Freshly ground pepper", "green tomatoes", "flat-leaf parsley"] |
2,225,850 | Pumpkin Pecan Pie Bars | ["1 1/4 cups (150 g) almond flour", "1/4 cup (30 g) hazelnut flour", "2 tablespoons (30 ml) maple syrup", "2 tablespoons (27 g) extra-virgin unrefined coconut oil. melted", "1 teaspoon (2.3 g) cinnamon", "1/2 teaspoon ground ginger", "1/4 teaspoon ground nutmeg", "1/4 teaspoon ground cloves", "1/4 teaspoon baking soda", "1/4 teaspoon sea salt", "1 3/4 cups (429 g) pumpkin puree", "2 eggs", "5 Medjool dates, pitted", "1/2 cup (120 ml) coconut milk", "1 tablespoon (15 ml) vanilla extract", "1 1/2 tablespoons (11 g) pumpkin pie spice", "1/2 cup (60 g) almond flour", "1/2 cup (55 g) pecan halves. chopped", "1/3 cup (27 g) unsweetened shredded coconut", "1 tablespoon (15 ml) maple syrup", "1 Medjool date, pitted and finely chopped", "1 tablespoon (14 g) extra-virgin unrefined coconut oil. melted", "1 teaspoon (2.3 g) ground cinnamon"] | ["Preheat the oven to 350F (180C, or gas mark 4).", "Line an 8 x 8-inch (20 x 20 cm) baking dish with parchment paper, making sure the paper goes up the sides.", "To make the crust: In a small bowl, combine the almond flour, hazelnut flour, maple syrup, coconut oil, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.", "Using a fork, stir together until a crust forms.", "Press the crust mixture into the prepared baking dish, forming an even layer across the bottom of the pan.", "Bake the crust for 10 to 15 minutes, or until golden.", "Allow the crust to cool completely.", "To make the filling: In the bowl of food processer or high-speed blender, place the pumpkin puree, eggs, dates, coconut milk, vanilla, and pumpkin pie spice.", "Process until smooth and the dates are broken up.", "Pour the filling into the cooled crust.", "To make the topping: In a medium bowl, combine the almond flour, pecans, coconut, maple syrup, date, coconut oil, and cinnamon.", "Mix well, then evenly sprinkle across the filling.", "Bake for 40 to 45 minutes, or until the filling is set.", "Allow the bars to cool completely before removing from the pan, using the parchment paper overhang.", "Cut into sixteen 2-inch (5 cm) squares.", "Store the bars in an airtight container in the refrigerator for up to 4 days, Before enjoying, allow the bars to come to room temperature."] | www.cookstr.com/recipes/pumpkin-pecan-pie-bars | Recipes1M | ["flour", "hazelnut flour", "maple syrup", "extra-virgin unrefined coconut oil", "cinnamon", "ground ginger", "ground nutmeg", "ground cloves", "baking soda", "salt", "pumpkin puree", "eggs", "dates", "coconut milk", "vanilla", "pumpkin pie spice", "flour", "pecan", "coconut", "maple syrup", "extra-virgin unrefined coconut oil", "ground cinnamon"] |
2,225,851 | Slow-Cooked Roast Beef with Red Sauce | ["2 sweet potatoes", "2 onions", "4 celery", "1 cup Baby Carrots", "3 tbsp olive oil, extra virgin", "2 tbsp butter", "1 can tomato paste", "1 cup Red Wine", "4 lb boneless beef round roast. serves 4.", "1 tbsp Rosemary", "1 tbsp Minced garlic"] | ["Let roast sit for two hours at room temperature before cooking.", "Preheat oven to 500F.", "Chop up Sweet Potatoes, baby carrots, celery, and Onions.", "Add these trimmings to the cast iron pan.", "Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.", "Place the roast on top of the trimmings (Fat side up).", "Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast.", "Place in oven and let cook for 30 minutes.", "DO NOT OPEN OVEN WHILE COOKING.", "After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.", "Remove the pot and put the roast on a cutting board to rest.", "Put the trimmings back in the oven at 300F to keep warm while you make the sauce.", "Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove.", "Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute."] | cookpad.com/us/recipes/354010-slow-cooked-roast-beef-with-red-sauce | Recipes1M | ["sweet potatoes", "onions", "celery", "Carrots", "olive oil", "butter", "tomato paste", "Red Wine", "boneless beef", "Rosemary", "garlic"] |
2,225,852 | Asiago Herb Loaf (ABM) | ["1 13 cups water", "1 teaspoon salt", "1 tablespoon sugar", "4 12 cups bread flour", "34 cup shredded asiago cheese", "1 12 teaspoons dried basil", "1 12 teaspoons fennel seeds", "1 12 teaspoons dried oregano", "1 12 teaspoons instant yeast"] | ["Place all ingredients in machine in order recommended by the manufacturer.", "Select sweet cycle."] | www.food.com/recipe/asiago-herb-loaf-abm-508740 | Recipes1M | ["water", "salt", "sugar", "bread flour", "asiago cheese", "basil", "fennel seeds", "oregano", "yeast"] |
2,225,853 | Greek Salad With Farro | ["1 tablespoon olive oil", "1 cup cracked farro, uncooked", "2 cups water", "1 cup cucumber, chopped", "1 cup grape tomatoes", "12 cup red onion, diced", "12 cup banana pepper, sliced", "13 cup kalamata olive, chopped", "12 cup feta cheese, crumbled", "12 cup extra virgin olive oil", "12 cup fresh basil", "12 lemon", "salt and pepper, to taste"] | ["In a food processor, puree the dressing ingredients together.", "(Extra virgin olive oil, basil, juice of half a lemon, salt & pepper.", ").", "Heat olive oil over medium heat in saucepan.", "Add farro and cook for about 1 minute Add water and bring to a boil.", "Decrease heat and simmer for about 40 minutes or until farro is done.", "While farro is simmering, prep the vegetables and other ingredients.", "Once farro is cooked, drain any excess water and let cool.", "Once cool, toss all ingredients together and mix well.", "Enjoy!"] | www.food.com/recipe/greek-salad-with-farro-506607 | Recipes1M | ["olive oil", "cracked farro", "water", "cucumber", "grape tomatoes", "red onion", "banana pepper", "kalamata olive", "feta cheese", "extra virgin olive oil", "fresh basil", "lemon", "salt"] |
2,225,854 | Tex-Mex Sundaes | ["Vegetable oil, for frying", "12 fajita-size flour tortillas", "1/2 cup sugar", "1 tablespoon ground cinnamon", "Homemade Cinnamon Ice Cream, recipe follows", "1 (20-ounce) jar chocolate flavored syrup", "1 (10-ounce) jar maraschino cherries with stems", "1 quart half-and-half", "2 cinnamon sticks", "1 pint heavy whipping cream", "2 (14-ounce) cans sweetened condensed milk", "Up to 2 quarts milk, as needed"] | ["In a medium skillet, pour oil to a depth of 1/2-inch; heat oil over medium heat.", "Add tortillas, 1 at a time, and fry, about 1 minute per side until golden.", "(Press tortilla down with a fork if it starts to puff up while frying.)", "Drain on paper towels.", "In a small bowl, combine sugar and cinnamon.", "Sprinkle evenly over hot tortillas.", "Set aside to cool.", "(Can be done 1 day ahead.)", "Top cinnamon-sugar tortilla with 1 generous scoop of Homemade Cinnamon Ice Cream.", "Drizzle with chocolate syrup, and top with a cherry.", "Repeat procedure with remaining tortillas, ice cream, chocolate, and cherries.", "In a 2-quart saucepan, combine half-and-half and cinnamon sticks.", "Cook 20 minutes over low heat (do not boil).", "Remove from heat.", "Remove cinnamon sticks and chill for 4 hours.", "With an electric mixer at high speed, beat whipping cream until soft peaks form.", "Add condensed milk and continue to beat until stiff peaks form.", "Add chilled half-and-half.", "Pour mixture into canister of a 4 to 6-quart ice cream freezer.", "Add milk, if needed, to fill canister to the freezer line.", "Freeze according to manufacturer's directions.", "Yield: 4 to 6 quarts"] | www.foodnetwork.com/recipes/paula-deen/tex-mex-sundaes-recipe.html | Recipes1M | ["Vegetable oil", "flour tortillas", "sugar", "ground cinnamon", "Cream", "chocolate flavored syrup", "maraschino cherries", "cinnamon sticks", "cream", "condensed milk", "milk"] |
2,225,855 | Seriously Good Scallops Sauteed in Miso Butter Soy Sauce | ["8 large scallops", "1/4 Onion", "1 Mushrooms (king oyster, maitake, shimeji, etc.)", "1 Green onion", "1 clove Garlic", "1 tbsp Butter", "1 1/2 tbsp Soy sauce", "2 tsp Sugar", "2 tsp Miso", "2 tbsp plus Water", "1 Lemon juice"] | ["Slice the onion and garlic, and chop the mushrooms into preferred sizes.", "Coat the scallops with katakuriko (not listed).", "Mix together all the ingredients for the combined seasoning.", "Heat half the butter in a frying pan, and saute the garlic until fragrant.", "Add the onions and cook until soft.", "Add the mushrooms and saute quickly.", "When cooked, transfer onto a dish.", "Heat the rest of the butter in the frying pan, and cook the scallops on both sides.", "Add half the combined seasoning , cover the pan, and let steam for a little.", "After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix.", "Serve with some green onions and lemon juice if you'd like."] | cookpad.com/us/recipes/154071-seriously-good-scallops-sauteed-in-miso-butter-soy-sauce | Recipes1M | ["scallops", "Onion", "Mushrooms", "Green onion", "clove Garlic", "Butter", "Soy sauce", "Sugar", "Water", "Lemon juice"] |
2,225,856 | Mexican Rice - Arroz Mexicano | ["2 cup basmati rice (rinsed, soaked)", "8 oz tomato sauce", "3 cup vegetable broth", "1 large tomato (chopped)", "4 scallions (roughly chopped)", "1 1/2 tsp garlic powder", "1/2 tsp ground cumin", "1/2 tsp ground coriander seeds", "1/2 tsp oregano", "1 1/2 tsp salt (or more to taste)", "1/2 tsp freshly ground pepper", "2 tbsp extra virgin olive oil", "1 serrano chile (minced; optional)"] | ["Rinse the basmati rice with cool water until the water runs clear.", "Place in a large bowl with plenty of cool water and let soak for 30 minutes.", "Drain.", "Heat olive oil over medium heat in large saucepan.", "Add rice and coat well with the oil.", "Toast for a few minutes until rice begins to brown.", "Add fresh chopped tomato (and optional minced serrano).", "Saute until tomato has softened.", "Add the tomato sauce, broth and all the spices.", "Bring to a boil.", "Cover and reduce to heat to low.", "Simmer on low for 15 minutes.", "Test a grain to make sure it is cooked thoroughly.", "If need, extend cooking time by 2 minutes.", "Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice.", "Replace the lid and let stand for 5 minutes.", "Gently fluff the rice and mix the wilted scallions in well.", "Don't mix aggressively or the grains will mash.", "Let stand for a minimum of 5 minutes so excess moisture will evaporate.", "Serve and enjoy!", "Goes great with thinly sliced scallions on top!"] | cookpad.com/us/recipes/355890-mexican-rice-arroz-mexicano | Recipes1M | ["basmati rice", "tomato sauce", "vegetable broth", "tomato", "scallions", "garlic", "ground cumin", "ground coriander seeds", "oregano", "salt", "ground pepper", "extra virgin olive oil", "serrano chile"] |
2,225,857 | Andalusian Pork Rolls Recipe | ["2 Tbsp. Chopped fresh parsley", "2 x Garlic cloves, chopped", "1 x Thick boneless pork loin chops, (about 3 ounces each)", "6 x Thin slices serrano ham or possibly prosciutto, (about 2 ounces)", "2 lrg Large eggs, lightly beaten with 2 tsp. lowfat milk", "1 c. Plain dry bread crumbs, (about) Extra virgin olive oil, (for frying)"] | ["Mix parsley and garlic in small bowl.", "Place pork between 2 sheets of waxed paper.", "Using mallet, lb.", "pork to 1/4-inch thickness.", "Cut each pork cutlet into 5x3-inch rectangle.", "Top each with 1 ham slice.", "Sprinkle with parsley mix.", "Starting at short end, roll up each cutlet; secure with toothpicks.", "Dip into egg mix, then coat with bread crumbs.", "Pour oil into deep medium skillet to depth of 1 inch and heat to 375F.", "Add in pork rolls and fry till golden brown and cooked through, about 13 min.", "Drain on paper towels.", "Cut rolls crosswise into 3/4-inch-wide slices.", "Serves 6."] | cookeatshare.com/recipes/andalusian-pork-rolls-65109 | Recipes1M | ["parsley", "Garlic", "boneless pork loin chops", "serrano ham", "eggs", "bread crumbs"] |
2,225,858 | Spaghetti Carbonara | ["1 tablespoon extra-virgin olive oil", "1/4 pound pancetta, chopped", "1/8 to 1/4 teaspoon red pepper flakes", "2 large eggs", "1/4 cup freshly grated Parmesan cheese", "1 1/2 teaspoons kosher salt, plus more to taste", "1 pound spaghetti", "2 tablespoons chopped fresh flat-leaf parsley"] | ["1.", "Bring a large pot of water to a boil over high heat.", "2.", "Heat olive oil in a large skillet over medium-low heat.", "Add pancetta and cook, stirring occasionally, until it is cooked but not crisp, about 10 minutes.", "Stir in chile flakes, remove skillet from heat, and set aside.", "3.", "In a large serving bowl, mix eggs, cheese, and 1 1/2 teaspoons salt; set aside.", "Generously salt boiling water, add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes.", "Drain pasta, reserving 1/4 cup of cooking water, and quickly stir noodles and water into egg mixture.", "Add pancetta, pan drippings, and parsley to pasta; toss to combine.", "Serve immediately.", "Calories: 410", "Total Fat: 12 grams", "Saturated Fat: 3.5 grams", "Total Carbohydrate: 57 grams", "Protein: 17 grams", "Sodium: 900 milligrams", "Cholesterol: 90 milligrams", "Fiber: 2 gram"] | www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-carbonara-recipe2.html | Recipes1M | ["extra-virgin olive oil", "pancetta", "red pepper", "eggs", "freshly grated Parmesan cheese", "kosher salt", "spaghetti", "flat-leaf"] |
2,225,859 | Pork with Prunes | ["2 pounds (1/2-inch-thick) pork shoulder chops", "1/2 teaspoon salt", "1/4 cup all-purpose flour", "3 tablespoons vegetable or olive oil", "3/4 cup chopped shallot (4 1/2 ounces)", "1/2 cup cider vinegar", "3 cups water", "1 3/4 cups low-sodium chicken broth", "1 teaspoon whole allspice", "1 1/2 cups dried pitted prunes (11 ounces)"] | ["Preheat oven to 350F.", "Pat chops dry and season with salt.", "Dredge in flour, shaking off excess.", "Heat oil in a 3 1/2- to 4-quart wide heavy pot over moderately high heat until hot but not smoking.", "Brown chops in batches, turning over once, about 5 minutes per batch.", "Transfer to a plate.", "Add shallot to pot and saute until golden, 2 to 3 minutes.", "Add vinegar and boil, scraping up brown bits, until reduced by half.", "Stir in water, broth, and allspice and bring to a simmer.", "Return chops to pot with prunes.", "Braise, covered, in middle of oven until chops are very tender, about 45 minutes.", "Transfer to a platter using a slotted spoon.", "Boil sauce until reduced to 1 cup, about 20 minutes.", "Season with salt and pepper and pour over chops."] | www.epicurious.com/recipes/food/views/pork-with-prunes-108887 | Recipes1M | ["pork shoulder chops", "salt", "all-purpose", "vegetable", "shallot", "cider vinegar", "water", "chicken broth", "whole allspice", "prunes"] |
2,225,860 | Sesame Chicken and Noodles | ["8 tablespoons butter, divided", "4 boneless chicken breast halves", "5 garlic cloves, minced", "1 small onion, chopped", "4 tablespoons sesame seeds", "2 tablespoons fresh ginger, peeled and minced", "4 ounces snow peas, julienned", "2 large carrots, shredded", "1 lb fresh Chinese noodles", "34 cup tamari soy sauce, divided", "12 cup peanut oil", "chinese hot oil", "sesame oil"] | ["In a large skillet, fry the chicken breasts in 4 tablespoons butter, and a little (about 1/2 teaspoon) hot oil until cooked through.", "Remove chicken from pan and set aside to cool.", "In the same pan saute the onions, garlic and ginger.", "Add sesame seeds, stir-fry a little and then add carrots, then peas.", "Stir-fry for a few minutes until they aren't still raw.", "Bring a large pot of water to a boil and cook Chinese noodles for about 5 minutes.", "Drain and run under cold water.", "While cooking noodles, slice the cooled chicken and add back to the pan of vegetables.", "Add 1/4 cup soy sauce, and reheat with the vegetables in pan.", "Combine with well-drained noodles", "Shortly before before serving, in a large wok, heat peanut oil with about 1 tablespoon sesame oil and about 1-2 tablespoon hot oil, depending on how hot you like things.", "Add the drained noodles and stir fry them in the oils.", "Add the rest of the soy sauce to the noodles, (1/2 cup) .", "When they seem to have absorbed the soy and oils, add the vegetable-chicken mixture and mix well."] | www.food.com/recipe/sesame-chicken-and-noodles-119445 | Recipes1M | ["butter", "chicken breast halves", "garlic", "onion", "sesame seeds", "fresh ginger", "snow peas", "carrots", "fresh Chinese noodles", "soy sauce", "peanut oil", "chinese hot oil", "sesame oil"] |
2,225,861 | Broccoli With Caramelized Shallots | ["2 tablespoons walnut pieces", "1 12 teaspoons extra virgin olive oil", "1 cup sliced shallot, thinly sliced (4-5 large shallots)", "salt & freshly ground black pepper", "1 12 lbs broccoli, cut into florets"] | ["Preheat oven to 450 degrees F.", "Place walnuts in a pie plate and toast in the oven 5 minutes, or until fragrant.", "Transfer to a small bowl.", "Heat oil in a large nonstick skillet over medium-low heat.", "Add shallots and cook, stirring often, until deep golden brown, about 10 minutes.", "(Add a tablespoon or two of water if the mixture gets too dry.)", "Season with salt and pepper.", "Meanwhile, cook broccoli in boiling salted water until just tender, 3 to 5 minutes.", "Drain the broccoli and add to the shallots in the skillet; toss to combine.", "Taste and adjust seasonings.", "Transfer to a serving bowl and sprinkle with the toasted walnuts.", "Enjoy!"] | www.food.com/recipe/broccoli-with-caramelized-shallots-249263 | Recipes1M | ["walnut pieces", "extra virgin olive oil", "shallot", "salt", "broccoli"] |
2,225,862 | Baked Lentils | ["4 cup red lentils", "1 each red, yellow and orange peppers chopped", "2 onions chopped", "2 clove garlic chopped", "1 tbsp each basil, cilantro, chipolte rub, onion salt", "1 tsp each ground coriander, ground cumin", "1 large (as desired) amount of favorite shredded cheese (I used marble)", "1 jar favorite brand portabello mushroom tomato sauce"] | ["Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h", "Preheat oven to 450F", "Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes", "Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)", "(Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)"] | cookpad.com/us/recipes/353599-baked-lentils | Recipes1M | ["red lentils", "red", "onions", "garlic", "basil", "ground coriander", "cheese", "tomato sauce"] |
2,225,863 | Spinach Bread | ["3/4 cup warm water (110 to 115)", "1 teaspoon honey", "2 teaspoons kosher salt", "1 tablespoon dry active yeast", "1/4 cup plus 1 1/2 teaspoons extra-virgin olive oil, in all", "3 1/2 cups whole wheat flour", "2 pounds fresh spinach (weighed before cleaning, please remove stem and clean thoroughly, then thinly slice the leaves)", "2 cups finely chopped onions", "1 teaspoon chopped garlic", "1 teaspoon ground cumin", "2 tablespoons lemon juice", "1/2 cup crumbled Feta cheese"] | ["Preheat oven to 375 degrees.", "In a bowl combine water, honey, 1 teaspoon of the salt, and sprinkle the yeast over the top.", "Set aside to foam.", "Then whisk in 2 tablespoons of olive oil, then sift 1 cup of flour and mix well.", "Set aside for 1 hour, or until it has a sponge-like texture.", "Meanwhile, in a medium skillet, heat 2 1/2 tablespoons olive oil and saute onions until tender, about 5 minutes.", "Then add the garlic, cumin, and remaining salt to the onions.", "Stir in the spinach, in small batches, and cook until the spinach is soft.", "Pour on the lemon juice.", "Drain spinach in a colander and reserve the cooking liquid.", "In a large bowl, place 2 cups of the remaining flour, making a well in the center of the flour.", "Pour the spongy mixture into the well.", "Knead for 10 minutes, adding enough of the cooking liquid to make it pliable yet firm.", "Transfer to a oiled bowl, cover with plastic wrap and let rise for 2 hours.", "Then add the feta cheese to the dough and knead for 1 minute.", "Add the spinach mixture, sprinkle with the remaining flour, and mix together quickly.", "The dough is supposed to be moist and loose, don't knead again.", "Form into a oblong loaf and place the dough on a well oiled baking sheet.", "Cover lightly with plastic wrap and let proof for 1 hour.", "Bake the bread for 20 minutes, then reduce the heat to 350 degrees and cook for another 30 minutes."] | www.foodnetwork.com/recipes/emeril-lagasse/spinach-bread-recipe2.html | Recipes1M | ["warm water", "honey", "kosher salt", "active yeast", "extra-virgin olive oil", "whole wheat flour", "fresh spinach", "onions", "garlic", "ground cumin", "lemon juice", "Feta cheese"] |
2,225,864 | Sauteed Broccoli Rabe | ["3 tablespoons olive oil", "4 garlic cloves, minced", "2 bunches broccoli rabe, stemmed and coarsely choppped", "2 teaspoons rice vinegar", "seasoning salt", "fresh ground black pepper"] | ["In a large skillet, heat oil over medium heat.", "Add garlic and saute for 30 seconds until fragrant but not browned.", "Increase heat to medium-high and add broccoli rabe.", "Toss with tongs for 3-4 minutes, or until wilted.", "Add vinegar, season salt and pepper.", "Taste and adjust seasonings.", "Serve immediately."] | www.food.com/recipe/sauteed-broccoli-rabe-386700 | Recipes1M | ["olive oil", "garlic", "broccoli rabe", "rice vinegar", "salt", "fresh ground black pepper"] |
2,225,865 | Butternut Squash and Blue Cheese Quesadillas | ["1 small butternut squash, peeled, seeded, and cut in half lengthwise (about 1 lb.)", "1 tablespoon olive oil", "salt", "fresh ground black pepper", "2 tablespoons butter, at room temperature", "14 cup finely grated parmesan cheese", "4 large flour tortillas", "8 ounces gruyere cheese, coarsely grated", "4 ounces blue cheese, crumbled", "2 tablespoons finely chopped fresh sage"] | ["Preheat oven to 400; line a baking sheet with parchment paper.", "Cut each squash half crosswise into 1/4-inch slices.", "In a big bowl, toss the squash with the olive oil; sprinkle with salt and pepper.", "Place the squash on the prepared baking sheet; roast for 20-25 minutes, turning pieces over halfway through, or until the squash feels soft when pierced with a fork and the slices are slightly caramelized; set aside to cool slightly.", "In a small bowl, mash the butter and parmesan together.", "Spread the parmesan butter on 1 side of each tortilla and place them on a work surface, buttered side down.", "Place 6 slices of squash on the bottom half of each tortilla, followed by the Gruyere, blue cheese, and sage; fold the tortillas in half to enclose the filling.", "Heat a large nonstick skillet over medium heat for 2 minutes; place 2 of the quesadillas in the skillet, cover, and cook for 2 minutes or until the undersides are golden brown and the cheese has begun to melt.", "Watch carefully, as the Parmesan butter can burn easily.", "Uncover, and turn the quesadillas with a spatula; cook for about 1 minute, or until the undersides are golden brown and the cheese has melted completely.", "Repeat with the remaining 2 quesadillas; cut in half and serve immediately."] | www.food.com/recipe/butternut-squash-and-blue-cheese-quesadillas-191829 | Recipes1M | ["butternut squash", "olive oil", "salt", "fresh ground black pepper", "butter", "parmesan cheese", "flour tortillas", "gruyere cheese", "blue cheese", "fresh sage"] |
2,225,866 | Millet Bread | ["5 1/4 ounces whole wheat flour", "5 1/4 ounces bread flour", "1/4 cup millet flour", "1 tablespoon milk, skim, (non fat) powder", "1 teaspoon salt", "1 tablespoon butter", "3 tablespoons bran toasted", "1 tablespoon molasses", "1 cup water", "1 teaspoon yeast, active dry"] | ["Put ingredients into bread machine and press \"Start\"."] | recipeland.com/recipe/v/millet-bread-33784 | Recipes1M | ["whole wheat flour", "bread flour", "millet flour", "milk", "salt", "butter", "bran", "molasses", "water", "yeast"] |
2,225,867 | Almond Brittle | ["1 tablespoon canola oil", "1 cup roasted whole almonds", "4 cups brown sugar", "1/4 teaspoon cream of tartar", "1 cup water"] | ["Spread the oil over a baking sheet.", "Spread almonds evenly over the surface of the sheet.", "In a medium heavy bottomed saucepan, stir the sugar and cream of tartar into the water over low heat until dissolved.", "When the sugar is dissolved, increase the heat to medium and stop stirring.", "Bring to a boil and allow temperature, as measured with a candy thermometer, to 300 degrees F (hard crack stage).", "Immediately pour the syrup over the almonds and allow to cool and harden completely.", "Break into pieces to serve."] | www.foodnetwork.com/recipes/almond-brittle-recipe0.html | Recipes1M | ["canola oil", "almonds", "brown sugar", "cream of tartar", "water"] |
2,225,868 | White-Wine-Braised Lamb Shanks | ["6 lamb shanks (about 6 pounds)", "Kosher salt and freshly ground pepper", "1/4 cup all-purpose flour", "3 tablespoons extra-virgin olive oil", "2 carrots, quartered", "2 celery stalks, quartered", "1 large onion, halved", "8 garlic cloves, crushed", "6 thyme sprigs", "2 bay leaves", "1 cup dry white wine", "3 cups low-sodium chicken broth"] | ["Season the lamb shanks with salt and pepper and dust with the flour, shaking off any excess.", "In a large cast-iron casserole, heat the olive oil until shimmering.", "Working in batches, cook the lamb over moderately high heat, turning, until browned all over, about 12 minutes per batch.", "Transfer the browned lamb to a plate.", "Add the carrots, celery, onion, garlic, thyme and bay leaves to the casserole and cook over moderate heat, stirring occasionally, until browned in spots.", "Add the wine and bring to a boil, scraping up the browned bits from the bottom of the casserole.", "Add the chicken broth and bring to a simmer.", "Return the lamb shanks and any accumulated juices to the casserole.", "Cover and simmer over low heat until the lamb is very tender, about 1 1/2 hours.", "Transfer the lamb shanks to a plate.", "Strain the sauce into a bowl, then pour the sauce back into the casserole, discarding the vegetables.", "Bring the sauce to a boil and cook over high heat until thickened and reduced to 3 cups, about 10 minutes.", "Season with salt and pepper.", "Add the lamb back to the sauce and cook over moderate heat until hot, about 3 minutes.", "Transfer the lamb to shallow bowls, ladle some of the sauce on top and serve."] | www.foodandwine.com/recipes/white-wine-braised-lamb-shanks | Recipes1M | ["lamb shanks", "Kosher salt", "all-purpose", "extra-virgin olive oil", "carrots", "celery stalks", "onion", "garlic", "thyme", "bay leaves", "white wine", "low-sodium"] |
2,225,869 | Fudgey Milkshake | ["1 1/2 small Fudge Cookies", "1 cup Vanilla Ice Cream", "1 as needed Sprinkles", "1/2 cup Milk"] | ["Put ice cream in cup.", "Smash all fudge cookies and drop them in cup.", "Put as much as needed sprinkles in the cup.", "Add milk to the mix.", "Put top on cup and shake over sink", "If wanted put a straw in.", "Enjoy!Z"] | cookpad.com/us/recipes/360609-fudgey-milkshake | Recipes1M | ["Cookies", "Vanilla Ice Cream", "Sprinkles", "Milk"] |
2,225,870 | Crispy Pepperoni Chips | ["6 ounces pepperoni, thinly sliced"] | ["Preheat the oven to 425 degrees F.", "Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.", "Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips.", "Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.", "Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese!", "They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container."] | www.foodnetwork.com/recipes/crispy-pepperoni-chips-recipe.html | Recipes1M | ["pepperoni"] |
2,225,871 | Pineapple Crumble Bars | ["1 1/2 cups all-purpose flour", "3/4 cup Land O Lakes Butter, softened", "1/2 cup sugar", "1/2 cup sugar", "1/4 cup cornstarch", "1 (20-ounce) can crushed pineapple, well-drained", "2 teaspoons lemon juice", "1/3 cup sliced almonds"] | ["Heat oven to 350F.", "Combine all crust ingredients in medium bowl.", "Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.", "Reserve 1 cup; set aside.", "Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.", "Bake 10 minutes.", "Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan.", "Add pineapple and lemon juice; mix well.", "Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened.", "(Mixture will be very thick.)", "Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs.", "Top with almonds.", "Continue baking 15-20 minutes or until lightly browned.", "Cool completely.", "Cut into bars."] | www.landolakes.com/recipe/2804/pineapple-crumble-bars | Recipes1M | ["flour", "Butter", "sugar", "sugar", "cornstarch", "pineapple", "lemon juice", "almonds"] |
2,225,872 | Coffee Lover's Shake (Light) | ["2 cups coffee", "12-34 cup soymilk lite", "20 g chocolate protein powder", "12 banana (optional)", "1 -2 g artificial sweetener"] | ["freeze coffee in ice cube tray.", "mix frozen coffee and remaining ingredients.", "(I added a tiny bit of water to make a bigger serving).", "enjoy."] | www.food.com/recipe/coffee-lovers-shake-light-179990 | Recipes1M | ["coffee", "soymilk lite", "chocolate protein", "banana"] |
2,225,873 | Bean and Pasta Soup | ["2 pounds fresh shell beans", "Salt", "1/3 cup olive oil", "1/3 cup finely diced onion", "1/4 cup finely diced carrot", "1/4 cup finely diced celery", "A pinch of dried chile flakes", "2 teaspoons coarsely chopped fresh sage leaves", "4 garlic cloves, coarsely chopped", "Salt", "1 pound ripe tomatoes, peeled, seeded, and diced or one 12-ounce can whole tomatoes, drained and chopped", "1/4 pound pasta (broken noodles or small shapes)", "Extra-virgin olive oil", "Parmesan cheese, grated"] | ["Put the shelled beans in a pot and cover with water to a depth of 1 1/2 inches.", "Bring to a boil, turn down to a simmer, and cook the beans until soft but not falling apart.", "Start checking after 20 minutes.", "When soft, season to taste with: Salt.", "While the beans are cooking, heat in a heavy-bottomed soup pot: 1/3 cup olive oil.", "Add: 1/3 cup finely diced onion, 1/4 cup finely diced carrot, 1/4 cup finely diced celery, A pinch of dried chile flakes, 2 teaspoons coarsely chopped fresh sage leaves.", "Cook until soft over medium heat, stirring occasionally, about 12 minutes.", "Add: 4 garlic cloves, coarsely chopped, Salt.", "Cook for a few minutes, then add: 1 pound ripe tomatoes, peeled, seeded, and diced or one 12-ounce can whole tomatoes, drained and chopped.", "Cook for another 5 minutes, then add the beans with just enough bean liquid to cover.", "Cook over low heat, stirring now and then, until the beans are very tender, about 15 minutes.", "Meanwhile, cook until tender in abundant boiling salted water: 1/4 pound pasta (broken noodles or small shapes).", "Remove one third of the beans and mash them or puree them in a food mill.", "Stir the cooked and drained pasta and the pureed beans into the soup and cook for 5 minutes.", "Thin the soup with bean liquid as needed.", "Check for salt and add more as needed.", "Serve garnished with: Extra-virgin olive oil, Parmesan cheese, grated.", "Use 1 cup dried beans, cooked (see page 78), instead of fresh shell beans."] | www.epicurious.com/recipes/food/views/bean-and-pasta-soup-387153 | Recipes1M | ["fresh shell beans", "Salt", "olive oil", "onion", "carrot", "celery", "chile flakes", "sage", "garlic", "Salt", "tomatoes", "pasta", "Extra-virgin olive oil", "Parmesan cheese"] |
2,225,874 | Our Favourite Zucchini Bread | ["2 cups shredded zucchini (about 1/2 lb./225 g)", "1-1/4 cups flour", "1 tsp. Magic Baking Powder", "1/4 tsp. baking soda", "125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened", "1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07", "1/2 cup sugar", "1 egg", "1/2 cup dried apricots, chopped", "1/2 cup chopped pecans"] | ["Heat oven to 350 degrees F.", "Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible.", "Set aside.", "Mix flour, baking powder and baking soda until blended.", "Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended.", "Add egg; mix well.", "Gradually add flour mixture, mixing well after each addition.", "Stir in zucchini, apricots and nuts.", "Pour into 8x4-inch loaf pan sprayed with cooking spray.", "Bake 50 to 55 min.", "or until toothpick inserted in centre comes out clean.", "Cool 5 min.", "Remove from pan to wire rack; cool completely."] | www.kraftrecipes.com/recipes/our-favourite-zucchini-bread-164450.aspx | Recipes1M | ["zucchini", "flour", "Baking Powder", "baking soda", "Cream Cheese", "Miracle", "sugar", "egg", "dried apricots", "pecans"] |
2,225,875 | Cherry Bread | ["2 cups flour", "1 12 teaspoons baking powder", "12 teaspoon salt", "1 cup sugar", "2 eggs, beaten", "8 ounces maraschino cherries and juice, cut into pieces", "1 cup walnuts"] | ["Mix eggs and sugar together.", "Add juice from cherries.", "Add sifted dry ingredients and mex well.", "Add cherries and nuts.", "Pour batter into loaf pan.", "Bake 45 minutes in a 350 oven."] | www.food.com/recipe/cherry-bread-358344 | Recipes1M | ["flour", "baking powder", "salt", "sugar", "eggs", "maraschino cherries", "walnuts"] |
2,225,876 | Home made burger patties | ["1 kg lean mince", "1 grated onion", "1/2 cup bread crumble", "15 ml mince spice", "15 ml thyme", "1 egg", "1 sunflower oil"] | ["Make hands moist with sunflower oil.", "Mix ingredients in order, with hands.", "Avoid heating up mixture.", "( colour will change if you do)", "Make round balls then platern.", "Place in fridge to cool", "Cook for 4-6 mintues each side"] | cookpad.com/us/recipes/362363-home-made-burger-patties | Recipes1M | ["lean", "onion", "bread crumble", "mince spice", "thyme", "egg", "sunflower oil"] |
2,225,877 | Banana Mocha | ["1 fluid ounce espresso", "12 ounce banana liqueur", "12 ounce chocolate syrup", "steamed and foamed milk"] | ["Combine espresso, liqueur and sauce in a 12 oz.", "cup and stir.", "Fill with steamed milk.", "Garnish with whipped cream, chocolate drizzle and banana chips if desired."] | www.food.com/recipe/banana-mocha-244635 | Recipes1M | ["espresso", "banana liqueur", "chocolate syrup", "milk"] |
2,225,878 | Scandinavian Chicken With Apricots Recipe | ["6 large chicken breast halves", "12 cup water", "14 cup apricot brandy", "1 (6 ounce) package dried apricots", "2 tablespoons currants", "2 tablespoons vegetable oil", "1 teaspoon salt", "12 teaspoon dried thyme leaves", "14 teaspoon pepper", "1 lemon, thinly sliced", "13 cup toasted slivered almonds"] | ["Remove skin from chicken breasts.", "Mix water, brandy, apricots and currants; let stand 15 minutes.", "Heat oil in 12-inch skillet until hot.", "Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat.", "Sprinkle chicken with salt, thyme and pepper.", "Add apricot mixture and lemon slices.", "Heat to boiling; reduce heat.", "Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes.", "Sprinkle with almonds."] | www.food.com/recipe/scandinavian-chicken-with-apricots-recipe-234842 | Recipes1M | ["chicken breast halves", "water", "apricot brandy", "apricots", "currants", "vegetable oil", "salt", "thyme", "pepper", "lemon", "almonds"] |
2,225,879 | Choose-A-Fruit Ice | ["1 1/2 cups oranges fresh sections, or", "22 ounces mandarin oranges canned, or", "1 1/2 cups raspberries or", "1 1/2 cups strawberries", "13 cup sugar (use equal)", "1 cup water warm", "2 tablespoons lemon juice"] | ["In a 2 cup measure stir the sugar into warm water until dissolved.", "In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice.", "Cover and blend or process until mixture is nearly smooth.", "Pour into a 9 x 5 x 3 inch loaf pan.", "Cover and freeze for 4 to 5 hours or until almost firm.", "Transfer the frozen mixture to a chilled large mixer bowl.", "Beat with electric mixer on medium speed for 2 minutes or until fluffy.", "Return fruit mixture to loaf pan.", "Cover and freeze for 6 hours or until firm.", "Let the fruit ice stand about 20 minutes at room temperature before serving.", "To serve, use an ice-cream scoop and scrape along ice to form a scoop.", "If desired, garnish each serving with mint sprig or fresh berries."] | recipeland.com/recipe/v/choose-a-fruit-ice-44796 | Recipes1M | ["oranges fresh sections", "oranges", "raspberries", "strawberries", "sugar", "water", "lemon juice"] |
2,225,880 | Pork Parmigiana | ["1 13 cups uncooked spiral shaped pasta", "2 cups meatless spaghetti sauce", "1 (1 lb) pork tenderloin", "14 cup egg substitute", "13 cup seasoned bread crumbs", "3 tablespoons grated parmesan cheese, divided", "14 cup shredded part-skim mozzarella cheese", "nonstick cooking spray"] | ["Cook pasta according to package directions.", "Place spaghetti sauce in a small saucepan;cook over low heat until heated through stirring occasionally.", "Meanwhile,cut tenderloin into 8 slices;flatten to 1/4 inch thickness.", "Place egg substitute in a shallow bowl.", "In another shallow bowl,combine bread crumbs and 1 tablespoon Parmesan.", "Dip pork slices in egg substitute, then roll in the crumb mixture.", "Place on a baking sheet coated with nonstick cooking spray.", "Bake at 425 for 5-6 minutes on each side or until juices run clear.", "Drain pasta;serve with pork and spaghetti sauce.", "Sprinkle with mozzarella cheese and remaining Parmesan."] | www.food.com/recipe/pork-parmigiana-239192 | Recipes1M | ["pasta", "spaghetti sauce", "pork tenderloin", "egg substitute", "bread crumbs", "parmesan cheese", "mozzarella cheese", "nonstick cooking spray"] |
2,225,881 | Energizer | ["2 pk instant breakfast powder", "16 ounces milk, skim", "2 each bananas", "2 tablespoons peanut butter"] | ["Place all ingredients in a blender and blend until smooth."] | recipeland.com/recipe/v/energizer-683 | Recipes1M | ["breakfast powder", "milk", "bananas", "peanut butter"] |
2,225,882 | AMIEs KALE Roll | ["1/2 kg kale", "1/4 kg beef, ground", "1/4 kg pork, ground", "1 onion, minced", "1 1/2 tsp salt", "1/4 tsp ground black pepper", "1/4 tsp oregano", "1/2 cup rice (raw) optional", "1 cup tomatoe sauce or 1 cup fresh tomatoes, chopped"] | ["Boil the vegetable (kale) for 5 minutes.", "Remove from water and separate leaves.", "Mix remaining ingredients together, except tomatoes.", "Stuff leaves with filling and roll.", "Fasten with toothpick.", "Arrange in a saucepan.", "Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.", "Serve, share and enjoy!"] | cookpad.com/us/recipes/346747-amies-kale-roll | Recipes1M | ["kale", "beef", "pork", "onion", "salt", "ground black pepper", "oregano", "rice", "tomatoe sauce"] |
2,225,883 | Emergen-C Snozzberry Lemonade Slushy | ["1 packages Blueberry Acai Emergen-C", "2 Strawberries", "10 blueberries", "1/2 cup Sugar", "3 medium Lemons", "2 cup ice", "1/2 cup water"] | ["Squeeze lemons or use juicer", "Add strawberries, blueberries, sugar, Emergen-C, lemon juice, water and ice to blender.", "Blend then Serve"] | cookpad.com/us/recipes/343856-emergen-c-snozzberry-lemonade-slushy | Recipes1M | ["Strawberries", "blueberries", "Sugar", "Lemons", "water"] |
2,225,884 | Acorn Squash (Francescon's) Recipe | ["3 med Acorn squash, (halved and seeded)", "1 lb Grnd beef", "1 c. Minced onions", "3 tsp Minced parsley", "4 x Garlic cloves", "3 c. Beef stock", "3/4 c. Cooked rice", "1/4 c. Fresh orange juice", "Curry pwdr, grnd ginger and salt to taste (be careful with curry)"] | ["Invert squash in a greased 15\" x 10\" x 1\" baking pan.", "Bake at 350 degrees, uncovered, for 35-45 min or possibly till tender.", "While squash is baking, cook beef, onion and garlic, in skillet, till meat is brown and onion is tender.", "Drain.", "Pour beef stock in skillet.", "Stir in remaining ingredients.", "Turn squash cut side up in pan and fill with mix.", "Fill pan with warm water 1/4 inch; cover loosely with foil.", "Bake at 350 degrees for 20-30 min."] | cookeatshare.com/recipes/acorn-squash-francescon-s-62357 | Recipes1M | ["Acorn squash", "beef", "onions", "parsley", "Garlic", "Beef stock", "rice", "orange juice", "Curry"] |
2,225,885 | Surprise Mexican Wedding | ["1 cup butter room temperature", "1 1/2 cups powdered sugar divided", "1 teaspoon vanilla extract", "2 cups flour, all-purpose", "1/4 teaspoon salt", "3/4 cup pecans finely chopped", "48 x milk chocolate stars", "1 cup powdered sugar", "1 tablespoon sugar red and coarse", "1 tablespoon sugar green and coarse"] | ["Preheat oven to 400F (200C).", "In large bowl beat butter, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until well mixed.", "Combine flour and salt and add to sugar mixture along with pecans.", "For each cookie, shape a scant measuring tablespoonful of dough around each chocolate star to make 1-inch balls.", "Place 2 inches apart on ungreased cookie sheets, then bake in preheated oven 12 to 15 minutes or until set and bottoms begin to turn golden brown.", "While cookies bake, make sugar coating: In small bowl, mix remaining 1 cup powdered sugar with colored sugars.", "When cookies are done, remove from oven.", "As soon as they are cool enough to handle, roll in sugar coating.", "Set on racks to cool completely, about 30 minutes.", "Roll in sugar mixture again."] | recipeland.com/recipe/v/surprise-mexican-wedding-48156 | Recipes1M | ["butter", "powdered sugar", "vanilla", "flour", "salt", "pecans", "milk", "powdered sugar", "sugar red", "sugar"] |
2,225,886 | California Bean Sprout Salad Recipe | ["1 head Romaine lettuce -- sm Head", "1 head leaf lettuce -- small Head", "1 c. Jicama -- cut in 2-inch Strips", "2 c. Bean sprouts -- cooked", "1/4 c. Cider vinegar", "1 tsp Sugar", "1/4 Tbsp. Salt", "1/2 c. Cucumber -- diced", "1 x Red pepper", "1 x Avocado -- cubed", "1 x Hard-boiled egg", "1 tsp Sesame oil -- optional"] | ["Prepare the red pepper by washing, cut in half and remove seeds and membranes, cut into small strips.", "Wash lettuce, spin or possibly blot dry and place in plastic bag with a paper towel; seal bag and chill.", "Cut peeled jicama into strips such as French fry-size and chill till serving time.", "In saucepan, bring 1 qt water to a boil.", "Add in the bean sprouts and blanch for two min.", "Remove and run under cool water briefly.", "Immerse in a bowl of ice water for one minute, drain well.", "Mash boiled egg or possibly put through a sieve.", "Chill.", "In a small bowl, blend vinegar, sugar and salt.", "In a large bowl, combine bean sprouts, diced cucumbers, strips of red pepper and avocado cubes.", "Add in 1 tsp.", "of sesame oil if you like and blend this mix well.", "Add in the vinegar mix to the bean sprout mix and toss to combine.", "Cover bowl tightly and chill 1 hour.", "To serve, tear lettuce into bite sized pcs and divide equally among 4-6 salad plates.", "Top with the sprout mix, sprinkle with the minced egg, and arrange the jicama strips on one side of salad.", "Needs no further dressing to be a delicious and healthy dish."] | cookeatshare.com/recipes/california-bean-sprout-salad-97911 | Recipes1M | ["head Romaine lettuce", "head leaf lettuce", "Jicama", "vinegar", "Sugar", "Salt", "Cucumber", "Red pepper", "egg", "Sesame oil"] |
2,225,887 | Double Chocolate Orange Muffins | ["1 orange Safeway 1 lb For $1.28 thru 02/09", "buttermilk", "2 cups all-purpose flour", "1/2 cup unsweetened cocoa powder", "1 Tbsp. Magic Baking Powder", "1/2 tsp. salt", "2 eggs", "1/3 cup granulated sugar", "1/3 cup oil", "1/2 cup white chocolate chips"] | ["GREASE 12 large muffin tins or line with paper baking cups.", "GRATE rind from orange; set aside.", "Squeeze juice from orange and pour into measuring cup.", "Add buttermilk to measure 1 cup liquid.", "Set aside.", "SIFT together flour, cocoa, baking powder and salt in large bowl.", "WHISK together eggs, sugar and oil until creamy; stir in orange rind and buttermilk mixture.", "STIR liquid mixture into dry ingredients with chips, stirring just until moistened.", "Spoon into muffin cups, filling 2/3 full.", "BAKE at 375F (190C) for about 20 minutes or until firm to the touch.", "Cool in pan 5 minutes; remove muffins and cool on rack.", "Store in airtight container."] | www.kraftrecipes.com/recipes/double-chocolate-orange-muffins-83565.aspx | Recipes1M | ["orange", "buttermilk", "flour", "cocoa", "Baking Powder", "salt", "eggs", "sugar", "oil", "white chocolate chips"] |
2,225,888 | Pilaf of Mussels | ["4 pounds mussles, scrubbed and debearded", "1/2 cup finely chopped onion", "1/3 cup finely chopped celery", "1/4 cup finely chopped scallions", "2 teaspoons finely chopped garlic", "1 tablespoon unsalted butter", "1 tablespoon all-purpose flour", "1/2 cup chopped fresh parsley", "Salt and freshly ground pepper", "1 tablespoon unsalted butter", "1/2 cup chopped onion", "1/2 teaspoon dried thyme", "1 1/2 cups long-grain white rice", "3 cups water", "1/2 teaspoon salt"] | ["Put the mussels in a large nonreactive saucepan, cover tightly and bring to a boil over moderately high heat, stirring once in a while.", "(No liquid is needed; the mussels will release plenty of juices as they cook.)", "When all of the mussels have opened, after 8 to 10 minutes, remove the pan from the heat.", "Transfer the mussels to a bowl.", "Strain the juices into a clean medium saucepan through a sieve lined with a moistened paper towel; you will have about 1 2/3 cups of mussel juices.", "Remove the meat from the shells.", "If you wish, pull of and discard the dark, frilly sinew that encircles each mussel.", "To finish the sauce, add the onion, celery, scallions and garlic to the reserved mussel juices and boil gently for 10 minutes.", "Meanwhile, knead the butter and flour to a smooth paste.", "Whisk the paste into the boiling liquid.", "Add the parsley and simmer for 2 to 3 minutes, whisking until the sauce is smooth.", "Season to taste with salt and pepper.", "Melt the butter in a medium saucepan.", "Add the onion and thyme, mix well and cook over moderately high heat for 1 minute.", "Add the rice and stir to coat the grains with butter.", "Add the water and salt and bring to a boil, stirring.", "Reduce the heat to very low, cover the pan and cook for 20 minutes.", "Generously butter four 1 1/4-cup custard dishes, bowls or ramekins.", "Reheat the mussel sauce and add the cooked mussels to it.", "Spoon 1/2 cup of the hot rice pilaf into each custard dish.", "Press the rice against the side of the dish with a spoon to make a nest in the center.", "Spoon 10 mussels and 3 tablespoons of their sauce into each nest and cover with another 1/2 cup of rice pilaf.", "Press on the rice with the back of a spoon to pack it down slightly.", "Invert the molded mussel pilafs onto warmed serving plates; they will slide out easily.", "Spoon the remaining mussels and sauce around the pilafs and serve at once."] | www.foodandwine.com/recipes/pilaf-of-mussels | Recipes1M | ["mussles", "onion", "celery", "scallions", "garlic", "unsalted butter", "flour", "parsley", "Salt", "unsalted butter", "onion", "thyme", "long-grain white rice", "water", "salt"] |
2,225,889 | Coffee Can Ice Cream | ["1/2 cup (125 ml) sugar", "1 cup (225 ml) whipping cream", "1 cup (225 ml) milk", "1/2 tsp (2 ml) vanilla", "13 oz (364 grm). coffee can", "3 lbs (1.4 kg). coffee can", "pickling salt", "ice"] | ["Mix all ingredients together.", "Put mixture in a 13 oz (364 grm).", "coffee can.", "Cover tightly.", "Put the 13 oz (364 grm).", "can inside the 3 lbs (1.4 kg).", "can.", "Pack ice & salt into layers around the small can.", "Roll can across the floor for 10 minutes.", "Remove ice.", "Remove small can & stir mixture well.", "Repack with layers of ice & salt.", "Roll for 5 more minutes.", "May be served at this time if firm.", "If not, repack & repeat process at 5 minute intervals."] | online-cookbook.com/goto/cook/rpage/0007B0 | Recipes1M | ["sugar", "whipping cream", "milk", "vanilla", "coffee", "coffee", "pickling salt"] |
2,225,890 | Glorified Ratatouille Shepherd?s Pie | ["5 cups peeled and coarsely chopped baking potatoes (about 3 large)", "2 1/2 Tbs. olive oil", "1 1/2 cups chopped onion (about 1 large)", "1 medium-sized eggplant, peeled and diced", "2 cups diced zucchini (about 2 medium)", "1 cup sliced mushrooms", "1 cup frozen baby peas", "2 cloves garlic, chopped (about 2 tsp.)", "2 Tbs. tomato paste", "1 14.5-oz. can diced Italian style tomatoes", "1/4 cup chopped fresh basil", "1 1/2 Tbs. balsamic vinegar", "1 tsp. chopped fresh thyme", "1 cup warm soymilk", "3 Tbs. canola oil"] | ["Preheat oven to 375F.", "Grease large, deep pie pan or medium-sized casserole.", "Put potatoes in medium saucepan, and add enough salted water to cover by 1 inch.", "Bring to a boil, reduce heat and simmer 12 to 15 minutes, until tender.", "Meanwhile, warm olive oil in large, deep skillet over medium heat.", "Add onion, and cook, stirring often, 5 minutes.", "Add eggplant and zucchini, and cook, partially covered and stirring often, 3 to 4 minutes.", "Add mushrooms, peas and garlic, and cook, partially covered and stirring occasionally, 3 minutes.", "Add tomato paste; cook 2 minutes.", "Add tomatoes, basil, vinegar, thyme, and salt and pepper to taste.", "Bring to a simmer, and cook gently, partially covered, 3 to 4 minutes.", "Transfer mixture to prepared pie pan.", "Drain potatoes, and mash, gradually adding soymilk and canola oil as you mash.", "Spread evenly over filling.", "Bake 20 to 25 minutes, or until bubbling hot.", "Cool at least 5 minutes before serving."] | www.vegetariantimes.com/recipe/glorified-ratatouille-shepherd-s-pie/ | Recipes1M | ["baking potatoes", "olive oil", "onion", "eggplant", "zucchini", "mushrooms", "frozen baby peas", "garlic", "tomato paste", "Italian style tomatoes", "fresh basil", "balsamic vinegar", "thyme", "warm soymilk", "canola oil"] |
2,225,891 | Gala Meatloaf (Crock Pot) | ["1 12 lbs ground beef", "1 cup breadcrumbs", "1 small onion, finely chopped", "1 egg, slightly beaten", "14 cup finely diced peeled apple", "1 12 teaspoons Worcestershire sauce", "14 teaspoon pepper", "34 cup brown sugar", "1 teaspoon dry mustard"] | ["Combine all ingredients except brown sugar and dry mustard.", "Mix well.", "Shape into loaf.", "Place in slow cooker / crock pot.", "Combine brown sugar and dry mustard and spread over top.", "Cover and cook on High for 1 hour.", "Turn to Low and cook another 8-9 hours."] | www.food.com/recipe/gala-meatloaf-crock-pot-183490 | Recipes1M | ["ground beef", "breadcrumbs", "onion", "egg", "apple", "Worcestershire sauce", "pepper", "brown sugar", "mustard"] |
2,225,892 | Hasty Exotic Chicken | ["4 chicken pieces", "cajun seasoning", "2 crushed garlic cloves", "12 sliced large onion", "salt", "fresh ground pepper", "12 finely sliced lemon (Salted roasted lemons if you have them are extra special in this or any recipe)", "1 tablespoon olive oil"] | ["In a small ovenproof dish place chicken pieces sprinkled liberally with Cajun seasoning and garlic.", "Place onion and lemon on top.", "Now add olive oil.", "Bake in a preheated 200C oven for 30 minutes.", "Serves 2."] | www.food.com/recipe/hasty-exotic-chicken-116914 | Recipes1M | ["chicken", "cajun seasoning", "garlic", "onion", "salt", "fresh ground pepper", "lemon", "olive oil"] |
2,225,893 | Cornish hens | ["2 Cornish Hens", "6 mini sweet peppers", "2 celery stalks", "1/2 cup cubed butternut squash", "1 Red onion", "1 tbsp lemon pepper", "1 tsp salt", "tbsp dried basil", "1 olive oil"] | ["Preheat your oven to 375", "Clean the outside and clean out the cavity of the cornish hen", "Cut up vegetables", "Mix seasoning together", "Rub the cornish hens down with olive oil and seasoning", "Stuff the cavity of the hens with vegetables", "Cook for 1 hour and 15 min you can turn on broiler when the hour and 15 minutes is up to make skin crispy"] | cookpad.com/us/recipes/353095-cornish-hens | Recipes1M | ["Cornish Hens", "sweet peppers", "celery stalks", "butternut squash", "Red onion", "lemon pepper", "salt", "basil", "olive oil"] |
2,225,894 | Verde Stew | ["2 carrots (diced)", "one medium onion (diced)", "2 stalks celery (diced)", "2 chayotes (diced)", "3 lbs pork sirloin roast (diced in 1/2 to 1 inch cubes)", "3 cups chicken stock", "2 (7 ounce) cansherdez salsa verde", "1 (7 ounce) can green chilies (fire roasted)", "1 (15 ounce) can cannellini beans", "1 pint pinto beans (Carolina's)", "3 cups chicken stock", "2 tablespoons epazote", "1 tablespoon oregano", "2 teaspoons garlic powder", "10 ounces tortilla chips", "12 lb monterey jack cheese", "3 slices bacon (diced)", "2 tablespoons olive oil"] | ["Saute onion, celery and carrots in large skillet.", "Meanwhile saute bacon in large Creuset dutch oven.", "Remove bacon and saute pork in small batches dropping batches on top of the vegetables as they finish.", "When the last batch of pork is finished return remaining pork with vegetables into Creuset.", "Add chicken stock, seasonings, salsas and chilis.", "Cover and place in 300 degree oven for 45 minutes.", "Add beans and squash and return to oven another 15 minutes.", "Grind tortilla chips in Kitchen Aid and add to pot along with cheese and fresh cilantro and heat another 15 minutes."] | www.food.com/recipe/verde-stew-365286 | Recipes1M | ["carrots", "onion", "stalks celery", "chayotes", "pork sirloin roast", "chicken stock", "cansherdez salsa verde", "green chilies", "cannellini beans", "pinto beans", "chicken stock", "epazote", "oregano", "garlic", "tortilla chips", "cheese", "bacon", "olive oil"] |
2,225,895 | Perfetto Italiano Pasta Fagioli | ["4 can white beans ...canelonni beans", "4 cup chicken stock", "12 oz pancetta", "2 carrots", "2 onions", "2 celery stalks", "2 clove garlic", "1 lb ditallini pasta", "2 tsp dried Italian seasoning", "1 salt & pepper to taste", "1 tbsp butter", "1 tbsp olive oil", "1 grated parmesan cheese"] | ["dice pancetta into small pieces & cook in large pot until fat is turned into oil & remove pieces of pancetta and set aside", "add butter & olive oil to pot with chopped veggies chopped into small pieces for 5 minutes", "put garlic into press & add to pot with Italian seasoning lil bit of salt & pepper & stir into veggies", "add half the cooked pancetta to the pot", "add the white beans to the pot & the hot chicken stock...partially cover bring to a boil & let simmer for 20 minutes", "in a separate pot fill with water..bring to boil ..generously salt.", ".add pasta and stir and cook until aldente...strain and set aside", "after 20 minutes use back of the wooden spoon to smash some of the beans to the side of the pot and stir let cook another 20 minutes occasionally stirring to thicken the soup", "salt & pepper if needed", "fill bowl half way with pasta & then fill with the soup..add teaspoon of grated parmesan cheese and stir & sprinkle lil bit of cooked pancetta on top", "eat & enjoy"] | cookpad.com/us/recipes/354441-perfetto-italiano-pasta-fagioli | Recipes1M | ["white beans ...canelonni beans", "chicken stock", "pancetta", "carrots", "onions", "celery stalks", "clove garlic", "ditallini pasta", "Italian seasoning", "salt", "butter", "olive oil", "parmesan cheese"] |
2,225,896 | Eggplant Lasagna - My Way | ["2 large eggplants, peeled and sliced into 1/2-inch rounds", "1 lb ground beef", "12 cup olive oil", "1 teaspoon italian seasoning (to taste)", "1 (16 ounce) container ricotta cheese", "1 egg", "1 (32 ounce) jar spaghetti sauce", "1 cup grated parmesan cheese", "2 cups shredded mozzarella cheese"] | ["Soak eggplant slices in a large bowl of lightly salted water for 30 minutes.", "Drain and pat dry with paper towels.", "Cook and stir ground beef in a skillet over medium heat until browned, 5 to 7 minutes.", "Remove from heat, drain and add spaghetti sauce.", "Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.", "Whisk olive oil and Italian seasoning together in a bowl.", "Brush both sides of eggplant slices with the seasoned olive oil.", "Arrange eggplant slices on a baking sheet and place in preheated oven; broil until browned, 2 to 4 minutes on each side.", "Set oven to 400 degrees F (200 degrees C).", "Stir ricotta cheese, egg, and 1/2 Parmesan cheese together in a bowl.", "Spread a small amount of spaghetti sauce/beef mixture in the bottom of a casserole dish.", "Layer 1/3 of the eggplant slices on bottom of the dish.", "Layer 1/3 of the spaghetti sauce/beef mixture.", "Layer 1/3 of the ricotta mixture.", "Layer 1/3 of the mozzarella cheese.", "Repeat 2 more times, finishing with a layer of mozzarella cheese and then 1/2 cup Parmesan cheese.", "Bake in the preheated oven until sauce is bubbling and cheese is browned, about 30 - 40 minutes.", "Let cool for 10 minutes before serving."] | www.food.com/recipe/eggplant-lasagna-my-way-479213 | Recipes1M | ["eggplants", "ground beef", "olive oil", "italian seasoning", "ricotta cheese", "egg", "spaghetti sauce", "parmesan cheese", "mozzarella cheese"] |
2,225,897 | Salt Butter Shortbread | ["1/3 cup (65g) sugar", "4 tablespoons plus 1 teaspoon (62g) unsalted butter, softened", "1/2 cup plus 2 tablespoons (64g) almond flour", "1 extra-large egg", "2 tablespoons (16g) all-purpose flour", "1/2 cup (120g) water", "3 tablespoons (60g) honey", "4 or 5 sprigs fresh lemon thyme", "Slow-Roasted Apricots (page 244)", "Salt Butter Shortbread (page 202)", "Crystallized lemon thyme sprigs (see page 186)", "Fleur de sel"] | ["Put the sugar and butter in the bowl of a standing mixer fitted with the paddle.", "Beat at medium speed until light.", "Add the almond flour and beat just to combine.", "Add the eggs and beat to combine.", "Add the all-purpose flour and beat well, scraping down the sides of the bowl.", "Refrigerate until youre ready to finish the dessert.", "Stir the water and honey together in a small saucepan.", "Add the thyme.", "Bring to a boil over medium-high heat.", "Reduce the heat to low and cook until you have a thick syrup, about 10 minutes.", "Set the oven rack in the highest position.", "Heat the oven to 400F or 375F on convection.", "Fill a pastry bag with the almond cream and pipe it into the cavities of 8 roasted apricots.", "Set the apricots on a baking sheet and bake on the top rack until the cream has just a touch of color, about 5 minutes.", "Set a shortbread on a dessert plate and spoon on a little of the lemon thyme honey.", "Top with a filled apricot.", "Garnish with the crystallized thyme, salt, and a drizzle of the honey.", "You could replace the Salt Butter Shortbread with a store-bought cookie.", "Look for something thats not too crisp and not too soft."] | www.epicurious.com/recipes/food/views/salt-butter-shortbread-376787 | Recipes1M | ["sugar", "unsalted butter", "flour", "egg", "flour", "water", "honey", "lemon thyme", "Salt", "lemon thyme"] |
2,225,898 | Heart Healthy Greek-Inspired Pasta | ["12 ounces whole wheat penne", "2 tablespoons extra virgin olive oil", "1 garlic clove, minced", "12 cup sun-dried tomato, chopped, soaked in water, and drained", "2 tablespoons chopped fresh parsley", "2 tablespoons chopped fresh basil", "2 (6 ounce) bags Baby Spinach", "4 ounces fat free feta cheese, crumbled", "12 cup kalamata olive, pitted"] | ["Prepare pasta according to directions; drain.", "In the same pot, heat oil over medium heat.", "Add garlic and cook 2 minutes.", "Add tomatoes, parsley, and basil and cook, stirring occasionally, 2 minutes longer.", "Add pasta, spinach, cheese, and olives and toss to coat well."] | www.food.com/recipe/heart-healthy-greek-inspired-pasta-377379 | Recipes1M | ["whole wheat penne", "extra virgin olive oil", "garlic", "tomato", "parsley", "fresh basil", "Spinach", "feta cheese", "kalamata olive"] |
2,225,899 | Zucchini, Dill & Feta Fritters | ["600 g zucchini, coarsely chopped", "4 shallots, finely sliced", "1 onion, grated", "1 garlic clove, grated", "2 eggs", "150 g feta, crumbled", "3 tablespoons grated parmesan cheese", "3 tablespoons chopped dill", "3 slices white bread, crusts removed", "50 g plain flour", "4 tablespoons light olive oil", "salad leaves", "chopped tomato", "chopped cucumber, and", "extra dill, to serve"] | ["Place the zucchini in a colander, sprinkle with 1 tablespoon salt and set aside to drain for 30 minutes.", "Refresh under cold water, then wrap in a tea towel and squeeze dry.", "Transfer to a bowl with the shallots, onion, garlic, eggs, cheeses and dill.", "Season with salt and pepper.", "Place bread in a food processor and process until crumbs.", "Add to the zucchini mixture and mix well (it should be quite dry, if not add a few extra crumbs).", "Roll heaped tablespoons of the mixture into 12 balls, then flatten slightly.", "Place flour in a bowl and add patties to coat.", "Heat oil in a non-stick frying pan, add patties and cook in batches over medium heat for 1-2 minutes each side.", "Layer salad leaves between fritters and serve with a salsa of chopped tomato, cucumber and dill."] | www.food.com/recipe/zucchini-dill-feta-fritters-294784 | Recipes1M | ["zucchini", "shallots", "onion", "garlic", "eggs", "feta", "parmesan cheese", "dill", "white bread", "flour", "light olive oil", "salad leaves", "tomato", "cucumber", "extra dill"] |
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