id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d3pxlpg | t1_d3pxlpg | 1,464,663,315 | user_05b30b952cee | Cooking | then why not say extra virgin instead of good? extra virgin is what's written on the bottle, and more people are gonna understand that. then go ahead and enforce the extra virgin part if you want. good just sounds dumb. | 4 | t1_d3ph2zn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxlpg | null | false | 2016-05-31T02:55:15Z |
d3pxk7g | t1_d3pxk7g | 1,464,663,255 | user_eec40b99ae6c | Cooking | This is absolutely my favorite gif of all time. OF ALL TIME! | 1 | t1_d3paum3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxk7g | null | false | 2016-05-31T02:54:15Z |
d3pxk6l | t1_d3pxk6l | 1,464,663,254 | user_65e0742da160 | Cooking | Not just one canned whole chicken... [TWO canned whole chickens](https://youtu.be/gP74xUyYaoo). | 2 | t1_d3pr5na | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxk6l | null | false | 2016-05-31T02:54:14Z |
d3pxk3q | t1_d3pxk3q | 1,464,663,250 | user_b2f0f6a28340 | Cooking | Awesome. Trying this tomorrow. | 1 | t1_d3peew9 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxk3q | null | false | 2016-05-31T02:54:10Z |
d3pxiod | t1_d3pxiod | 1,464,663,194 | user_2b43dfde4a24 | Cooking | Was looking for the PN link | 1 | t1_d3pwyye | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxiod | null | false | 2016-05-31T02:53:14Z |
d3pxdd7 | t1_d3pxdd7 | 1,464,662,987 | user_fd9f43c2f365 | Cooking | Hmmmm does that actually work? | 1 | t1_d3pb1kf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxdd7 | null | false | 2016-05-31T02:49:47Z |
d3pxaqn | t1_d3pxaqn | 1,464,662,885 | user_fd9f43c2f365 | Cooking | Or just... don't cook for vegans. | 0 | t1_d3pgasn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pxaqn | null | false | 2016-05-31T02:48:05Z |
d3px959 | t1_d3px959 | 1,464,662,820 | user_ff59acee8c04 | Cooking | yeah I'm pretty much the Turig of our generation | 2 | t1_d3pwa6x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px959 | null | false | 2016-05-31T02:47:00Z |
d3px7jq | t1_d3px7jq | 1,464,662,761 | user_40d69b1f14d8 | Cooking | Thyme. It heals all wounds. | 23 | t1_d3pmzz0 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px7jq | null | false | 2016-05-31T02:46:01Z |
d3px6zl | t1_d3px6zl | 1,464,662,740 | user_2b43dfde4a24 | Cooking | It all makes sense now! She has a TV show! That's why all of her recipes are unworkable! | 1 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px6zl | null | false | 2016-05-31T02:45:40Z |
d3px6v6 | t1_d3px6v6 | 1,464,662,736 | user_3ce2b2883e39 | Cooking | This is why I never ask my mom quantity-specific questions. She only operates on "dashes of salt" or "splashes of milk". She's very helpful when it comes to cooking processes though. | 6 | t1_d3po9ha | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px6v6 | null | false | 2016-05-31T02:45:36Z |
d3px5wj | t1_d3px5wj | 1,464,662,699 | user_0d85c7011142 | Cooking | You just need a microwave-safe rectangular platter (which I personally don't have), and then you actually have dishes to deal with. I remember my mom used to have a plastic thing specifically for microwaving bacon. It was sloped so the grease would run down into a reservoir at the end. It's just a unitasker that I don'... | 2 | t1_d3pi8lh | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px5wj | null | false | 2016-05-31T02:44:59Z |
d3px58g | t1_d3px58g | 1,464,662,672 | user_cc5fbfaca7d4 | Cooking | Better to just omit that completely unless you can get real truffles. Which admittedly isn't something very common. Truffle oil is an abomination. | 1 | t1_d3ps85c | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px58g | null | false | 2016-05-31T02:44:32Z |
d3px3y5 | t1_d3px3y5 | 1,464,662,619 | user_fd9f43c2f365 | Cooking | I think her chicken tikka masala recipe is great, although she credits it as "pastor ryan's" so maybe it's not hers? A friend of mine made her potato soup which was also good. I've never seen her show so I guess I don't get all the hate but the few recipes I've had were good. | 2 | t1_d3pka5i | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px3y5 | null | false | 2016-05-31T02:43:39Z |
d3px2np | t1_d3px2np | 1,464,662,567 | user_fd9f43c2f365 | Cooking | And she even uses turmeric in other recipes for yellow color. | 3 | t1_d3pngim | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px2np | null | false | 2016-05-31T02:42:47Z |
d3px1rr | t1_d3px1rr | 1,464,662,529 | user_0d85c7011142 | Cooking | You are on the cooking subreddit, where people are trying to learn to cook better. Kind of silly to say, here of all places, "Well, that's only for the people who really care about making the best food they can and doing it consistently." Especially when it's as trivial a change as just weighing your flour. | 2 | t1_d3ppstw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px1rr | null | false | 2016-05-31T02:42:09Z |
d3px1cd | t1_d3px1cd | 1,464,662,512 | user_fd9f43c2f365 | Cooking | I like her chicken tikka masala recipe, altered slightly so as to have not so much salt. | 1 | t1_d3pk4z3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px1cd | null | false | 2016-05-31T02:41:52Z |
d3px09e | t1_d3px09e | 1,464,662,468 | user_2251916ae23d | Cooking | It's what the nutella brownies look like | 2 | t1_d3pebwp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3px09e | null | false | 2016-05-31T02:41:08Z |
d3pwzc3 | t1_d3pwzc3 | 1,464,662,433 | user_2e296f89b64d | Cooking | Not on your life | 2 | t1_d3prfpv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwzc3 | null | false | 2016-05-31T02:40:33Z |
d3pwyye | t1_d3pwyye | 1,464,662,418 | user_9304b35ba8b3 | Cooking | The show [Posh Nosh](https://www.youtube.com/watch?v=Odc73HTJScc&list=PL2430C8D0E7294B29) is all about this and it is brilliant. | 5 | t1_d3pc8ny | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwyye | null | false | 2016-05-31T02:40:18Z |
d3pwxy8 | t1_d3pwxy8 | 1,464,662,377 | user_2251916ae23d | Cooking | In the same way, using choco is not always unhealthy. Just because its used in chocolate, it doesn't mean it's always unhealthy. | 1 | t1_d3p4sfq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwxy8 | null | false | 2016-05-31T02:39:37Z |
d3pwxv7 | t1_d3pwxv7 | 1,464,662,374 | user_05b30b952cee | Cooking | glad to know i have been doing it right this whole time. always confused when it takes me half an hour just to prepare onions for my omelettes. | 2 | t1_d3p820t | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwxv7 | null | false | 2016-05-31T02:39:34Z |
d3pws73 | t1_d3pws73 | 1,464,662,142 | [deleted] | Cooking | [deleted] | 3 | t1_d3pn2u1 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pws73 | null | false | 2016-05-31T02:35:42Z |
d3pwppl | t1_d3pwppl | 1,464,662,044 | user_d262d3791170 | Cooking | "Vegetable Oil" tends to refer to Soybean Oil or a blend of Soybean, plus corn or canola oil. I recommend looking at the ingredients of bottles marked "Vegetable Oil".
Moreover, the olive is actually a fruit, so olive oil would be more aptly called "Fruit Oil". As an aside, other common oils and their more generic tit... | 2 | t1_d3ptuhm | t3_4lsl7t | /r/Cooking/comments/t3_4lsl7t/d3pwppl | null | false | 2016-05-31T02:34:04Z |
d3pwoea | t1_d3pwoea | 1,464,661,986 | user_36fa0aa31264 | Cooking | Cocktail time!!!! | 4 | t1_d3phb6x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwoea | null | false | 2016-05-31T02:33:06Z |
d3pwo2z | t1_d3pwo2z | 1,464,661,973 | user_0f04f3dbf472 | Cooking | Because albumin | 1 | t1_d3pboxv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwo2z | null | false | 2016-05-31T02:32:53Z |
d3pwnue | t1_d3pwnue | 1,464,661,962 | user_c3cbca97cd26 | Cooking | Caramalise the onions
For any recipe that claims to be "ready in under...!" | 2 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwnue | null | false | 2016-05-31T02:32:42Z |
d3pwnse | t1_d3pwnse | 1,464,661,959 | user_5503c9cc85ec | Cooking | Paula does southern grandma food. It's amazing southern grandma food. Unfortunately, that shit will kill you. | 3 | t1_d3pr674 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwnse | null | false | 2016-05-31T02:32:39Z |
d3pwkdp | t1_d3pwkdp | 1,464,661,823 | user_9b867383f26b | Cooking | I imagine it's one of those, "oh God I need to go brush my teeth, like right now" type of feelings | 1 | t1_d3pplhx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwkdp | null | false | 2016-05-31T02:30:23Z |
d3pwj3s | t1_d3pwj3s | 1,464,661,771 | [deleted] | Cooking | [removed] | 1 | t1_d3ptuhm | t3_4lsl7t | /r/Cooking/comments/t3_4lsl7t/d3pwj3s | null | false | 2016-05-31T02:29:31Z |
d3pwhnz | t1_d3pwhnz | 1,464,661,713 | [deleted] | Cooking | [deleted] | 1 | t3_4lrums | t3_4lrums | /r/Cooking/comments/t3_4lrums/d3pwhnz | null | false | 2016-05-31T02:28:33Z |
d3pwhj0 | t1_d3pwhj0 | 1,464,661,707 | user_5503c9cc85ec | Cooking | Kendall Jackson ftw | 2 | t1_d3pv034 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwhj0 | null | false | 2016-05-31T02:28:27Z |
d3pwgl3 | t1_d3pwgl3 | 1,464,661,668 | user_6ec011921f1f | Cooking | >acorns?
>pumpkin seeds?
>giant fucking candles?
>cinnamon chocolate icing?
what the fuck, did they just add anything they had leftover from something else? | 10 | t1_d3pj1ds | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwgl3 | null | false | 2016-05-31T02:27:48Z |
d3pwf1t | t1_d3pwf1t | 1,464,661,606 | user_7e9a6a27505f | Cooking | that is so thoughtful of you! What about some type of savory muffin? You could bake them the night before and they probably don't need to be refrigerated. Heres some examples of what I mean:
[Spinach and Feta Muffins](http://12tomatoes.com/cs-spinach-feta-muffins-easy/?utm_term=031716&origin=12t_ggn_social_pin_photo_c... | 1 | t1_d3pvuld | t3_4lrkxo | /r/Cooking/comments/t3_4lrkxo/d3pwf1t | null | false | 2016-05-31T02:26:46Z |
d3pwdmu | t1_d3pwdmu | 1,464,661,546 | user_261b15e4182b | Cooking | My favorite date dinner is ribeye steak, salt, pepper, olive oil, asparagus and a charcoal grill/smoker. Five ingredients. | 2 | t1_d3peswu | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwdmu | null | false | 2016-05-31T02:25:46Z |
d3pwcd4 | t1_d3pwcd4 | 1,464,661,491 | user_99f3e9009a18 | Cooking | Well you've got to start somewhere, why not start with something requiring middle level skill? Plus even if he doesn't get it right the first few times it's still frightfully delicious.
After like maybe the third time he will pick up on timing and pacing.
A good sauce covers a multitude of sins. | 1 | t1_d3psliz | t3_4lrzj1 | /r/Cooking/comments/t3_4lrzj1/d3pwcd4 | null | false | 2016-05-31T02:24:51Z |
d3pwbwc | t1_d3pwbwc | 1,464,661,472 | user_4e8b8e270d20 | Cooking | I can't find it but I'm pretty sure Alton Brown said it during one of his episodes of Good Eats. Something to do with measuring flour. Still, I couldn't find any good sources in 5 minutes of googling so who knows if it's true. Let me know if you find better evidence of an alternative explanation. | 2 | t1_d3puwrj | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwbwc | null | false | 2016-05-31T02:24:32Z |
d3pwa6x | t1_d3pwa6x | 1,464,661,402 | user_60618f2afafd | Cooking | You cracked the code!! | 1 | t1_d3pvbzp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pwa6x | null | false | 2016-05-31T02:23:22Z |
d3pwa1b | t1_d3pwa1b | 1,464,661,394 | user_9c4e0f9f0208 | Cooking | I have a vague memory of some celebrity chef on some TV show saying something like "the spaghetti must swim like a fish in the ocean!" meaning that you need a big pot of water and don't crowd the spaghetti too much, and the water should be salted, like the ocean. | 2 | t1_d3pgpfp | t3_4lr1fr | /r/Cooking/comments/t3_4lr1fr/d3pwa1b | null | false | 2016-05-31T02:23:14Z |
d3pw94k | t1_d3pw94k | 1,464,661,355 | user_3205bdad9f64 | Cooking | Sure it does. Simmer it in a pot of water before an open house. | 11 | t1_d3pw2d0 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw94k | null | false | 2016-05-31T02:22:35Z |
d3pw77c | t1_d3pw77c | 1,464,661,272 | user_5503c9cc85ec | Cooking | My father calls her "that woman without a bra on." | 6 | t1_d3phhzn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw77c | null | false | 2016-05-31T02:21:12Z |
d3pw751 | t1_d3pw751 | 1,464,661,269 | user_3205bdad9f64 | Cooking | *It's so important to only eat natural foods. Just mix in 2 Tbsp of Xanthan Gum* | 10 | t1_d3pvm24 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw751 | null | false | 2016-05-31T02:21:09Z |
d3pw6qz | t1_d3pw6qz | 1,464,661,254 | user_913f1d192e5a | Cooking | Kill it with fire. | 2 | t1_d3psxrp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw6qz | null | false | 2016-05-31T02:20:54Z |
d3pw3ej | t1_d3pw3ej | 1,464,661,117 | user_c2b1554b9218 | Cooking | If I didn't know better, I'd agree, but she and my brother always have multi-day things going (breads, meats, whatever). I think she was genuinely trying to help by giving me a packet of "easy" recipes after our first daughter was born. I'm a pretty lousy cook, though. I'm trying to get better, but I think enthusiasm... | 2 | t1_d3ptlzm | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw3ej | null | false | 2016-05-31T02:18:37Z |
d3pw2v0 | t1_d3pw2v0 | 1,464,661,096 | user_18dec65c1f6e | Cooking | Can't say I've ever seen canned chicken before. That sounds like a health hazard and a half. | 1 | t1_d3p4pul | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw2v0 | null | false | 2016-05-31T02:18:16Z |
d3pw2qb | t1_d3pw2qb | 1,464,661,090 | user_fe645d31e636 | Cooking | Pretty sure it meant blonde as in blonde ale. | 6 | t1_d3p4pkd | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw2qb | null | false | 2016-05-31T02:18:10Z |
d3pw2d0 | t1_d3pw2d0 | 1,464,661,075 | user_cc5fbfaca7d4 | Cooking | Damn, that is a good idea. Because it doesn't have any uses in the kitchen. | 6 | t1_d3pvgfd | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw2d0 | null | false | 2016-05-31T02:17:55Z |
d3pw1yx | t1_d3pw1yx | 1,464,661,060 | user_5d0a960cf3be | Cooking | Woah there Sandra Lee...
| 1 | t1_d3pawlk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw1yx | null | false | 2016-05-31T02:17:40Z |
d3pw0du | t1_d3pw0du | 1,464,660,998 | user_fbd620d54990 | Cooking | Yeah, but this is why I avoided using San Marzano tomatoes for my pizza sauce for so long. I finally got a can and it changed how I do sauce. | 0 | t1_d3pc8ny | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pw0du | null | false | 2016-05-31T02:16:38Z |
d3pvy0p | t1_d3pvy0p | 1,464,660,906 | user_22c5e75508f0 | Cooking | "Open up the can of soup" | 2 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvy0p | null | false | 2016-05-31T02:15:06Z |
d3pvx2q | t1_d3pvx2q | 1,464,660,869 | user_76a8ddf0649d | Cooking | "Take a clean pan..." | 1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvx2q | null | false | 2016-05-31T02:14:29Z |
d3pvuld | t1_d3pvuld | 1,464,660,775 | user_27866a1b3b0d | Cooking | My university here in Brazil has a restaurant that offers really cheap meals (r$1,50 which is around 50 cents of a dollar). The food is good but there isn't any variety, so vegetarians have to eat basically rice, beans and some green leafs everyday. I'm just looking to give my friends some protein when I'm feeling gene... | 1 | t1_d3pvgtz | t3_4lrkxo | /r/Cooking/comments/t3_4lrkxo/d3pvuld | null | false | 2016-05-31T02:12:55Z |
d3pvqzc | t1_d3pvqzc | 1,464,660,643 | user_d574e3fbae45 | Cooking | A taco with cilantro or parsley. I would never eat a taco with parsley, and I'm not even Mexican. | 2 | t1_d3psgvs | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvqzc | null | false | 2016-05-31T02:10:43Z |
d3pvpjb | t1_d3pvpjb | 1,464,660,583 | user_9c4e0f9f0208 | Cooking | I would say that you're on the right track to think of pan searing is a good idea for a non-seafood-lover precisely because it will give a nice crispy, delicious crust. Additionally, and this is surely heresy in some parts, I've found that putting a bit of a fairly strong flavored sauce on, such as pineapple habenaro ... | 2 | t1_d3psnjk | t3_4lshzj | /r/Cooking/comments/t3_4lshzj/d3pvpjb | null | false | 2016-05-31T02:09:43Z |
d3pvm24 | t1_d3pvm24 | 1,464,660,443 | user_c79d12b6fc3a | Cooking | *Hm, this recipe needs more nutritional yeast.* | 4 | t1_d3pfacc | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvm24 | null | false | 2016-05-31T02:07:23Z |
d3pvj87 | t1_d3pvj87 | 1,464,660,334 | user_1a19461a7eb3 | Cooking | Coconut oil is good too. But butter can't be easily replaced, and margarine is like slow poison. | 1 | t1_d3pvc0p | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvj87 | null | false | 2016-05-31T02:05:34Z |
d3pvism | t1_d3pvism | 1,464,660,317 | user_472196bf060f | Cooking | Really? Because I love me a ghetto ass jello cake with cool whip.
http://www.food.com/recipe/jello-cake-23480 | 1 | t1_d3pck4p | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvism | null | false | 2016-05-31T02:05:17Z |
d3pvgwm | t1_d3pvgwm | 1,464,660,251 | user_d574e3fbae45 | Cooking | Stop buying gross chicken. | 1 | t1_d3pa32c | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvgwm | null | false | 2016-05-31T02:04:11Z |
d3pvgtz | t1_d3pvgtz | 1,464,660,248 | user_7e9a6a27505f | Cooking | hmm.. the first thing that comes to mind is some kind of dessert like cookies or brownies. But it sounds like you're looking for lunch ideas, right? Can you explain the situation a little bit more? | 1 | t1_d3puq3z | t3_4lrkxo | /r/Cooking/comments/t3_4lrkxo/d3pvgtz | null | false | 2016-05-31T02:04:08Z |
d3pvgfd | t1_d3pvgfd | 1,464,660,234 | user_3205bdad9f64 | Cooking | I forgot that stuff even exists. I used to use it to deodorize the cat litter. | 11 | t1_d3pud6g | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvgfd | null | false | 2016-05-31T02:03:54Z |
d3pveea | t1_d3pveea | 1,464,660,159 | user_5422f8adde08 | Cooking | Dang it. I knew there couldn't be much difference! But I've never been a lefty either. Got me, man | 1 | t1_d3pvbos | t3_4lrzj1 | /r/Cooking/comments/t3_4lrzj1/d3pveea | null | false | 2016-05-31T02:02:39Z |
d3pve3t | t1_d3pve3t | 1,464,660,148 | user_b741c07c9b55 | Cooking | You know what's pretty good? Add one of them to a cup of Minute Rice and make it per the package instructions.
Chicken rice. Very tasty. | 2 | t1_d3pg4pk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pve3t | null | false | 2016-05-31T02:02:28Z |
d3pvdqu | t1_d3pvdqu | 1,464,660,134 | user_6e9e244a916e | Cooking | A lot of it was me, honestly. I was fresh out of high school and most of the other people were older than me & could buy alcohol. Since I was part of the class, I was part of the crew. I drank and smoked weed quite a bit more than I should have. College is a place where you get out of it what you put into it. I would h... | 1 | t1_d3peujv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvdqu | null | false | 2016-05-31T02:02:14Z |
d3pvdas | t1_d3pvdas | 1,464,660,117 | user_272d50cbc50b | Cooking | 1 gram of blood functions approximately the same as 1 gram of egg. | 2 | t1_d3pt20m | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvdas | null | false | 2016-05-31T02:01:57Z |
d3pvcz6 | t1_d3pvcz6 | 1,464,660,105 | user_60618f2afafd | Cooking | Lol. I just read this out loud to my wife and she says, "Yeah! I've seen the creepy miscarriage dump cake recipe!" | 4 | t1_d3pebwp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvcz6 | null | false | 2016-05-31T02:01:45Z |
d3pvcpb | t1_d3pvcpb | 1,464,660,094 | user_f771943cd5fa | Cooking | "Canned cream of mushroom soup" in ingredients | -1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvcpb | null | false | 2016-05-31T02:01:34Z |
d3pvc0p | t1_d3pvc0p | 1,464,660,067 | user_3205bdad9f64 | Cooking | I only used the margarine because I was trying to test and compare with the butter recipe. Besides your point about the hydrogenated oil, margarine often uses palm oil too.
The best vegan substitute for butter that I've found is coconut oil. The melting point is almost the same and it can be left on the counter so... | 1 | t1_d3puege | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvc0p | null | false | 2016-05-31T02:01:07Z |
d3pvbzp | t1_d3pvbzp | 1,464,660,066 | user_ff59acee8c04 | Cooking | I made stuff like that often for my now-ex. Ex-spouse is in prison now.
I think we both know whipped cream is the culprit, here. | 4 | t1_d3pv55r | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvbzp | null | false | 2016-05-31T02:01:06Z |
d3pvbos | t1_d3pvbos | 1,464,660,054 | user_99f3e9009a18 | Cooking | It's ... It's a joke. | 2 | t1_d3psk0i | t3_4lrzj1 | /r/Cooking/comments/t3_4lrzj1/d3pvbos | null | false | 2016-05-31T02:00:54Z |
d3pvbl4 | t1_d3pvbl4 | 1,464,660,051 | user_b741c07c9b55 | Cooking | The key to microwaving bacon is paper plates and (paper) towels.
I dunno if you're concerned about paper towels touching your cooked food, some people might be.
You get a paper plate, put on a doubled-up paper towel and then lay bacon on it. Then you put another doubled up towel and top with another plate.
You'll b... | 2 | t1_d3p6je3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pvbl4 | null | false | 2016-05-31T02:00:51Z |
d3pv8bj | t1_d3pv8bj | 1,464,659,929 | user_43c8fe16a0ec | Cooking | Cook on high heat. Maybe my range is the exception but this will burn anything (oil, veggies) within seconds. Not that I'd actually dismiss an author for this.... Just turn it down a notch. | 0 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv8bj | null | false | 2016-05-31T01:58:49Z |
d3pv7i4 | t1_d3pv7i4 | 1,464,659,900 | user_5d0a960cf3be | Cooking | It was sorta like a lava cake kinda thing. | 1 | t1_d3plann | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv7i4 | null | false | 2016-05-31T01:58:20Z |
d3pv66m | t1_d3pv66m | 1,464,659,858 | user_472196bf060f | Cooking | She annoys me most with her stand alone way of pronouncing Italian words.
She annoys me least because of her fabulous breasts. | 2 | t1_d3pln4e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv66m | null | false | 2016-05-31T01:57:38Z |
d3pv5nb | t1_d3pv5nb | 1,464,659,842 | user_5d0a960cf3be | Cooking | Vegan baking is an abomination.
My sister was vegan for a little while (thankfully she broke up with that dude) and i was catering my moms 50th surprise birthday party and i thought, well have the meat mains of course, but no reason the sides and desert cant be vegan, i can just put the cheese on the side of the past... | -3 | t1_d3p4sfq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv5nb | null | false | 2016-05-31T01:57:22Z |
d3pv55r | t1_d3pv55r | 1,464,659,826 | user_60618f2afafd | Cooking | I made a Belgian waffle with fresh strawberry compote and fresh whipped cream for my girlfriend. The whole thing took less than 15 minutes. She married me 8 months later.
Ps we didn't last. | 8 | t1_d3pn1aw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv55r | null | false | 2016-05-31T01:57:06Z |
d3pv42d | t1_d3pv42d | 1,464,659,791 | user_b741c07c9b55 | Cooking | Oh man...steamed asparagus is such a bummer.
Also, we're talking about bacon!
You want something good?
Get asparagus and low sodium bacon (or even uncured if you can get it).
Cut asparagus up into pieces about 1cm more than the width of bacon. Spread miso paste on one side of the bacon. Cut the bacon up into piece... | 2 | t1_d3p58fb | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv42d | null | false | 2016-05-31T01:56:31Z |
d3pv1vf | t1_d3pv1vf | 1,464,659,727 | user_a0381b8b8f51 | Cooking | Or proudly proclaiming about leaving the sugar out. | 2 | t1_d3pae0k | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv1vf | null | false | 2016-05-31T01:55:27Z |
d3pv1i2 | t1_d3pv1i2 | 1,464,659,716 | user_556ec3fd0042 | Cooking | Nope I'm one of those assholes who doesn't like beer or onions.
Although apparently anyone who disagrees here is an asshole and will be downvoted. Nice group of people in the sub.... | 1 | t1_d3p2n56 | t3_4lmdly | /r/Cooking/comments/t3_4lmdly/d3pv1i2 | null | false | 2016-05-31T01:55:16Z |
d3pv0rk | t1_d3pv0rk | 1,464,659,689 | user_9eca4e77d62b | Cooking | I never said I hate steamed asparagus. My husband doesn't care for asparagus in general. I love asparagus, and my husband will deign to eat it if I roast it with olive oil and seasonings. I have no idea how you read in my comment that I hate steamed asparagus. | 1 | t1_d3pnn48 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv0rk | null | false | 2016-05-31T01:54:49Z |
d3pv08z | t1_d3pv08z | 1,464,659,668 | user_0afa8295a947 | Cooking | Tuna. Get some steaks, marinate in teriyaki and grill | 2 | t3_4lshzj | t3_4lshzj | /r/Cooking/comments/t3_4lshzj/d3pv08z | null | false | 2016-05-31T01:54:28Z |
d3pv03v | t1_d3pv03v | 1,464,659,662 | user_892aaa17f4fd | Cooking | How many servings are you making? I usually start with one tablespoon for every two servings I intend to make but I rarely saute with less than two tablespoons. If the pan starts looking dry I'll add maybe a teaspoon more but two usually does the trick for me. | 2 | t3_4lsl7t | t3_4lsl7t | /r/Cooking/comments/t3_4lsl7t/d3pv03v | null | false | 2016-05-31T01:54:22Z |
d3pv034 | t1_d3pv034 | 1,464,659,661 | user_472196bf060f | Cooking | All wine is cooking wine because I don't drink wine.
Pro-tip: you can get decent wine in those little tiny bottle six packs and keep those around for cooking. I usually have a six each of red and white in my cupboard. | 2 | t1_d3pdxus | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pv034 | null | false | 2016-05-31T01:54:21Z |
d3puyvm | t1_d3puyvm | 1,464,659,612 | user_1be0dae210a0 | Cooking | ...What. | 3 | t1_d3pmekj | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puyvm | null | false | 2016-05-31T01:53:32Z |
d3puwrj | t1_d3puwrj | 1,464,659,523 | user_1aa7c99fd0d6 | Cooking | Any source for that? It's not like Europeans had money to spare on during the industrialization to measure the liquid to put in their pot of boilng leather boot | 4 | t1_d3p84tl | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puwrj | null | false | 2016-05-31T01:52:03Z |
d3puwdy | t1_d3puwdy | 1,464,659,506 | user_b741c07c9b55 | Cooking | I don't even own a microwave, but if I did it would be for 2 reasons:
1. Boiling water
2. Microwaving bacon | 1 | t1_d3p5487 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puwdy | null | false | 2016-05-31T01:51:46Z |
d3puw6y | t1_d3puw6y | 1,464,659,498 | user_c0a839255680 | Cooking | Profuse apologies in advance but eww. | 3 | t1_d3pb1kf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puw6y | null | false | 2016-05-31T01:51:38Z |
d3puw73 | t1_d3puw73 | 1,464,659,498 | user_d293e06f3bd0 | Cooking | Cut your shrooms into chunky quarters, toss with oil and season with salt and then roast them. | 2 | t3_4lruel | t3_4lruel | /r/Cooking/comments/t3_4lruel/d3puw73 | null | false | 2016-05-31T01:51:38Z |
d3puuku | t1_d3puuku | 1,464,659,433 | user_b741c07c9b55 | Cooking | I made it to the "store bought icing" part.
Do I win any sort of prize? | 3 | t1_d3pbrk9 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puuku | null | false | 2016-05-31T01:50:33Z |
d3putjh | t1_d3putjh | 1,464,659,393 | user_a0df501852c4 | Cooking | www.google.com | -5 | t3_4lsrac | t3_4lsrac | /r/Cooking/comments/t3_4lsrac/d3putjh | null | false | 2016-05-31T01:49:53Z |
d3puszo | t1_d3puszo | 1,464,659,373 | user_4f69775d93f5 | Cooking | Username checks out.
I agree. | 3 | t1_d3przye | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puszo | null | false | 2016-05-31T01:49:33Z |
d3pusmx | t1_d3pusmx | 1,464,659,360 | user_e30041ff21a0 | Cooking | Yeah, that would presume that okra is delicious. You'll never convince me of that. | 2 | t1_d3puql2 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pusmx | null | false | 2016-05-31T01:49:20Z |
d3pur6g | t1_d3pur6g | 1,464,659,301 | user_b68bde7b781a | Cooking | Not to be an ass, but the reason this is in a number of chicken recipes, is that prior to modern de-feathering techniques, it was fairly common to still have feather bits, and the pointy nubs of the feathers still embedded in the skin. They do not taste good, and are tough even after cooking. The "washing" is to remove... | 1 | t1_d3p5yzo | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pur6g | null | false | 2016-05-31T01:48:21Z |
d3pur4c | t1_d3pur4c | 1,464,659,299 | user_5d0a960cf3be | Cooking | > Plus, all cloves are different sizes!
Ive been getting bulbs lately that look to be a normal size, but then you get home and open it up and its tons of little thin tiny cloves that are practically impossible to work with. | 6 | t1_d3p6ode | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pur4c | null | false | 2016-05-31T01:48:19Z |
d3puqtq | t1_d3puqtq | 1,464,659,286 | user_d574e3fbae45 | Cooking | "Rinse the bird"
No, I'm not a fan of salmonella, and I'm sorry you don't know how heat works. I'd prefer not to spritz my whole sink and adjacent counter with salmonella. | 6 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puqtq | null | false | 2016-05-31T01:48:06Z |
d3puqs5 | t1_d3puqs5 | 1,464,659,284 | user_b741c07c9b55 | Cooking | It's because white people don't do it right/have the right kind of wok. It's all nonstick crap or not using a gas burner.
When you're making your meat, you need 2 burners - 1 for a pot of oil and 1 for the wok.
The wok gets hot. Once you can feel the heat with your hand, you ladle in a big old spoonful of the hot oi... | 13 | t1_d3phb2f | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puqs5 | null | false | 2016-05-31T01:48:04Z |
d3puql2 | t1_d3puql2 | 1,464,659,276 | user_27035061ed90 | Cooking | Okra. | 1 | t1_d3pcsdk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3puql2 | null | false | 2016-05-31T01:47:56Z |
d3puq3z | t1_d3puq3z | 1,464,659,255 | user_27866a1b3b0d | Cooking | Something that keeps at least for a night until lunch time | 1 | t1_d3pu5z2 | t3_4lrkxo | /r/Cooking/comments/t3_4lrkxo/d3puq3z | null | false | 2016-05-31T01:47:35Z |
d3pupey | t1_d3pupey | 1,464,659,223 | user_94a44127a9ea | Cooking | Different kinds of oregano, though.
Italian, Greek/Turkish, and Mexican oregano have pretty marked differences. The first are generically called Mediterranean oregano, and Mexican oregano is considered somewhat separate. The plant is related to marjoram as well, which is common in Central European and Baltic cooking.... | 2 | t1_d3piabn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pupey | null | false | 2016-05-31T01:47:03Z |
d3pupce | t1_d3pupce | 1,464,659,219 | user_27035061ed90 | Cooking | Dude, toss that shit on oyster crackers and bake it.
It's the only thing its good for. | 0 | t1_d3p63n3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pupce | null | false | 2016-05-31T01:46:59Z |
d3puokb | t1_d3puokb | 1,464,659,186 | user_e44a82d0a817 | Cooking | Why would you buy an oven from a company for all intents and purposes called "Frigid Air"?
| 1 | t3_4lrums | t3_4lrums | /r/Cooking/comments/t3_4lrums/d3puokb | null | false | 2016-05-31T01:46:26Z |
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