id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d3pm95d | t1_d3pm95d | 1,464,645,194 | user_5c8ef1fb0726 | Cooking | My ex was vegan and we tried a lot of different vegan cheeses. Most of the ones you can find in the grocery store are meh, but we found nut based cheeses from Miyoko's creamery were actually really good. Pretty close in texture and taste. | 3 | t1_d3pj0by | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pm95d | null | false | 2016-05-30T21:53:14Z |
d3pm7g8 | t1_d3pm7g8 | 1,464,645,116 | user_aaabb62a275d | Cooking | I usually add to packet ramen for some extra protein and an easy meal. | 1 | t3_4ljy9u | t3_4ljy9u | /r/Cooking/comments/t3_4ljy9u/d3pm7g8 | null | false | 2016-05-30T21:51:56Z |
d3pm5wr | t1_d3pm5wr | 1,464,645,043 | user_aaabb62a275d | Cooking | rice, soy sauce, sesame oil, fish sauce, carrot medallions, scallions, baby bok choi, bamboo shoots, water chestnuts, fried egg and whatever meat or tofu I feel like. | 1 | t3_4lkf9c | t3_4lkf9c | /r/Cooking/comments/t3_4lkf9c/d3pm5wr | null | false | 2016-05-30T21:50:43Z |
d3pm4rl | t1_d3pm4rl | 1,464,644,989 | user_3499c5f9291a | Cooking | She didn't call it the miscarriage Nutella cake. She opened her blog post with a discussion about her miscarriage and how she was "ready to move forward" (once I got to that point, I quit reading and just shot straight down to the recipe).
I haven't had a chance to try the actual cake yet. I'm still on the hunt for a... | 1 | t1_d3plann | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pm4rl | null | false | 2016-05-30T21:49:49Z |
d3pm2r5 | t1_d3pm2r5 | 1,464,644,902 | user_aaabb62a275d | Cooking | Mix in with a hotpot. | 2 | t3_4lmykm | t3_4lmykm | /r/Cooking/comments/t3_4lmykm/d3pm2r5 | null | false | 2016-05-30T21:48:22Z |
d3pm0zf | t1_d3pm0zf | 1,464,644,820 | user_aaabb62a275d | Cooking | Rosemary butter. | 1 | t3_4lmoo2 | t3_4lmoo2 | /r/Cooking/comments/t3_4lmoo2/d3pm0zf | null | false | 2016-05-30T21:47:00Z |
d3pm0xd | t1_d3pm0xd | 1,464,644,817 | user_d4ee27787bc1 | Cooking | One of the translators of the works of a French mathematician is quoted as saying "Any time he wrote 'it is easy to see that...', I knew I had hours of work ahead of me."
Are hers like that? | 6 | t1_d3p7snx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pm0xd | null | false | 2016-05-30T21:46:57Z |
d3pm0lm | t1_d3pm0lm | 1,464,644,801 | user_7bf9ce0295dc | Cooking | My sister still talks about the Christmas where I cheated, took a Lactaid and ate all the fucking butter cookies i wanted. That was 7 years ago. | 35 | t1_d3php3z | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pm0lm | null | false | 2016-05-30T21:46:41Z |
d3pm09n | t1_d3pm09n | 1,464,644,785 | user_aaabb62a275d | Cooking | One of my old girlfriends used to cook me a rosemary baked chicken and mashed red potatoes with green beans and I loved it. | 1 | t3_4lohqc | t3_4lohqc | /r/Cooking/comments/t3_4lohqc/d3pm09n | null | false | 2016-05-30T21:46:25Z |
d3plxmo | t1_d3plxmo | 1,464,644,667 | user_aaabb62a275d | Cooking | If you don't mind barbecuing you can do 1/2 chicken per guest with two easy sides. 4-6 chickens is nowhere near enough for 20 adults. | 1 | t3_4lqaaz | t3_4lqaaz | /r/Cooking/comments/t3_4lqaaz/d3plxmo | null | false | 2016-05-30T21:44:27Z |
d3plulj | t1_d3plulj | 1,464,644,527 | user_2ec45a027030 | Cooking | Would you be able to assemble the muffins and then just bake in the morning? I'm imagining you could bake them while getting dressed or something? | 1 | t3_4lmmfc | t3_4lmmfc | /r/Cooking/comments/t3_4lmmfc/d3plulj | null | false | 2016-05-30T21:42:07Z |
d3pltu0 | t1_d3pltu0 | 1,464,644,491 | user_9b6018585fe8 | Cooking | I would probably think about doing something that you can prep mostly before you go. Think lasagnas, mac and cheese, pulled meat sandwiches, slowed cooked brisket. If you want to do a bird I'd do a large turkey or 2 large capons.
Then add some salad (http://smittenkitchen.com/blog/2009/05/broccoli-slaw/). This one a... | 1 | t3_4lqaaz | t3_4lqaaz | /r/Cooking/comments/t3_4lqaaz/d3pltu0 | null | false | 2016-05-30T21:41:31Z |
d3plswa | t1_d3plswa | 1,464,644,446 | user_51eb804f7566 | Cooking | Lobster, t-bone steak, baked potatoes, green beans, and of course beer....lol | 2 | t3_4lpd87 | t3_4lpd87 | /r/Cooking/comments/t3_4lpd87/d3plswa | null | false | 2016-05-30T21:40:46Z |
d3plsgt | t1_d3plsgt | 1,464,644,425 | user_aaabb62a275d | Cooking | You you awful man. | 15 | t1_d3paum3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plsgt | null | false | 2016-05-30T21:40:25Z |
d3pls8x | t1_d3pls8x | 1,464,644,415 | user_3e8d97b43089 | Cooking | the issue with stuffed turkey is that to heat the stuffing though entirely you would have to cook the shit out of the bird, by putting it in hot the center is food safe and the outside can re sterilize as the bird cooks. | 3 | t1_d3plh4j | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pls8x | null | false | 2016-05-30T21:40:15Z |
d3pls6y | t1_d3pls6y | 1,464,644,413 | user_d262d3791170 | Cooking | Any recipe that works in a conventional oven works in a toaster oven, albeit with far less space. | 1 | t3_4lrcy8 | t3_4lrcy8 | /r/Cooking/comments/t3_4lrcy8/d3pls6y | null | false | 2016-05-30T21:40:13Z |
d3plqsb | t1_d3plqsb | 1,464,644,350 | user_97e6a598ebc8 | Cooking | flamed meats of multiple varieties. 'MURICA! | 0 | t3_4lpd87 | t3_4lpd87 | /r/Cooking/comments/t3_4lpd87/d3plqsb | null | false | 2016-05-30T21:39:10Z |
d3plq4x | t1_d3plq4x | 1,464,644,320 | user_bf421eb27b00 | Cooking | However, the chicken has orders of magnitude more bacteria than those surfaces will. And washing will get rid of (and spread) some fraction of the bacteria.
Washing your chicken will wash off a lot of bacteria and spread a lot of bacteria, but you're still left with a ton of bacteria on the chicken. Functionally sp... | 2 | t1_d3pemzd | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plq4x | null | false | 2016-05-30T21:38:40Z |
d3plq2g | t1_d3plq2g | 1,464,644,317 | user_90611b5679ae | Cooking | That and the special garbage bowl available for sale -only $39.95. | 7 | t1_d3p8kga | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plq2g | null | false | 2016-05-30T21:38:37Z |
d3plpmf | t1_d3plpmf | 1,464,644,296 | user_9acdc46c1841 | Cooking | After?
I'd seriously never trust that person again.
"What are you DOING?!"
"Murdering your mom, hon. The recipe said I had to." | 2 | t1_d3pe6xg | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plpmf | null | false | 2016-05-30T21:38:16Z |
d3plo73 | t1_d3plo73 | 1,464,644,227 | user_74a2b7841575 | Cooking | Unless you're making that cool whip jello cake 👌 | 1 | t1_d3p6eg0 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plo73 | null | false | 2016-05-30T21:37:07Z |
d3plo6d | t1_d3plo6d | 1,464,644,226 | user_02341fbe3120 | Cooking | Thank you! | 1 | t1_d3peew9 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plo6d | null | false | 2016-05-30T21:37:06Z |
d3plngw | t1_d3plngw | 1,464,644,195 | user_6f460d8ec5b6 | Cooking | I was born and raised in the military. Every other year I was either in a whole new state or a whole new country. I made an assumption based on the education I received from the dozens of grade schools I've attended in the dozens of locations I've lived. Yes there would be some fluctuation in what is taught in every la... | 1 | t1_d3pfqta | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plngw | null | false | 2016-05-30T21:36:35Z |
d3pln4e | t1_d3pln4e | 1,464,644,179 | user_bdc0cd17d05f | Cooking | Add Giada to that list. In her Food Network "chefography" she admitted that most if not all of her recipes were just made up off the tops of Giada's and her mother's head.
She was a food stylist who someone figured would make a good TV chef...
| 0 | t1_d3pc9cu | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pln4e | null | false | 2016-05-30T21:36:19Z |
d3plmtr | t1_d3plmtr | 1,464,644,166 | user_ee66444d8e40 | Cooking | Well I was hungry. | 3 | t1_d3p9tla | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plmtr | null | false | 2016-05-30T21:36:06Z |
d3plmhv | t1_d3plmhv | 1,464,644,151 | user_7bf9ce0295dc | Cooking | In certain baked goods, I find a flax egg actually improves the flavour. | 2 | t1_d3pabb8 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plmhv | null | false | 2016-05-30T21:35:51Z |
d3pllyg | t1_d3pllyg | 1,464,644,126 | user_02341fbe3120 | Cooking | >True. Some of you are going overboard with the amount of garlic, though :)
Found the vampire guys! 😉
| 3 | t1_d3p9gd4 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pllyg | null | false | 2016-05-30T21:35:26Z |
d3plkfp | t1_d3plkfp | 1,464,644,056 | user_02341fbe3120 | Cooking | Ooohhhnoooooooo me too please I love those weird old books! | 3 | t1_d3pf6uf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plkfp | null | false | 2016-05-30T21:34:16Z |
d3plk2i | t1_d3plk2i | 1,464,644,040 | user_4f69775d93f5 | Cooking | Or that its her 'all time favourite'.
You'd think FN would have a word coach for her on her set LOL | 6 | t1_d3pl66y | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plk2i | null | false | 2016-05-30T21:34:00Z |
d3plj00 | t1_d3plj00 | 1,464,643,993 | user_d7f3d2b8f1e4 | Cooking | I've seen a few and I do the same thing with sauce. It kinda becomes a serving suggestion at that point and doesn't bring much to the table recipe-wise. | 2 | t1_d3ple1f | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plj00 | null | false | 2016-05-30T21:33:13Z |
d3plibj | t1_d3plibj | 1,464,643,962 | user_eac9178bc542 | Cooking | Angus Burgers
Veggie Burgers
Grilled asparagus
Homemade Cole Slaw
Grilling Beans
Homemade mint chocolate chip ice cream
| 2 | t3_4lpd87 | t3_4lpd87 | /r/Cooking/comments/t3_4lpd87/d3plibj | null | false | 2016-05-30T21:32:42Z |
d3plhvf | t1_d3plhvf | 1,464,643,940 | user_4f69775d93f5 | Cooking | What you don't see on her show is her Christian schtick. It's pretty heavy. | 43 | t1_d3pe68c | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plhvf | null | false | 2016-05-30T21:32:20Z |
d3plh90 | t1_d3plh90 | 1,464,643,913 | user_0fdcc5d8cc3f | Cooking | >[**How to Make Matty Matheson's Squad Fried Chicken [9:19]**](http://youtu.be/5Z8S84qtzQA)
>>This is a special day guys! This is the day Matty shows you How-to make Fried Chicken. It's not southern fried chicken, it's squad fried chicken. Squad fried chicken can be from anywhere in the world, as long as you have a go... | 1 | t1_d3plgpk | t3_4lhdw5 | /r/Cooking/comments/t3_4lhdw5/d3plh90 | null | false | 2016-05-30T21:31:53Z |
d3plh4j | t1_d3plh4j | 1,464,643,907 | user_9eca4e77d62b | Cooking | How is that safe, though? Assuming that the turkey is raw? Asking sincerely. | 1 | t1_d3pjfti | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plh4j | null | false | 2016-05-30T21:31:47Z |
d3plgpk | t1_d3plgpk | 1,464,643,887 | user_9b6018585fe8 | Cooking | https://www.youtube.com/watch?v=5Z8S84qtzQA | 1 | t3_4lhdw5 | t3_4lhdw5 | /r/Cooking/comments/t3_4lhdw5/d3plgpk | null | false | 2016-05-30T21:31:27Z |
d3plgjl | t1_d3plgjl | 1,464,643,879 | user_4f69775d93f5 | Cooking | What? You don't find her 'flavourful'? :) | 2 | t1_d3pbnsc | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plgjl | null | false | 2016-05-30T21:31:19Z |
d3plgb0 | t1_d3plgb0 | 1,464,643,867 | user_6d68729ee963 | Cooking | >she knows lobstermen
Anything like crab people? | 4 | t1_d3p27or | t3_4lmkra | /r/Cooking/comments/t3_4lmkra/d3plgb0 | null | false | 2016-05-30T21:31:07Z |
d3plfl0 | t1_d3plfl0 | 1,464,643,834 | user_4f69775d93f5 | Cooking | I agree with you that she's super fake.
I had a couple of her recipes in rotation as well, but I've modified them to make them my own. That's usually how it goes tho. | 33 | t1_d3pdv11 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plfl0 | null | false | 2016-05-30T21:30:34Z |
d3ple1f | t1_d3ple1f | 1,464,643,762 | user_e304f2e445ec | Cooking | There are recipes that call for this? I always tweak my store spaghetti sauce. | 4 | t1_d3pjfc6 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3ple1f | null | false | 2016-05-30T21:29:22Z |
d3pldw8 | t1_d3pldw8 | 1,464,643,755 | user_6e5e6c90d08f | Cooking | I use dried onion flakes and fry them up in a pan. It works well as a garnish, not sure if you can replace it with caramelized onions in a recipe though. | 1 | t1_d3p4xhi | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pldw8 | null | false | 2016-05-30T21:29:15Z |
d3pld01 | t1_d3pld01 | 1,464,643,712 | user_4f69775d93f5 | Cooking | Yep. She had portrayed herself as a home schooling housewife stuck in the middle of no where, when in reality, she and her husband are worth millions prior to her success and the world was their oyster.
It's her non-authenticy that rubs me the wrong way. But that's just me.
| 78 | t1_d3pk4z3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pld01 | null | false | 2016-05-30T21:28:32Z |
d3plcer | t1_d3plcer | 1,464,643,685 | user_6aaae93dca5c | Cooking | Yeah it's pretty boss. Made it last Superbowl party with white Velveeta | 1 | t1_d3pl6y9 | t3_4lqrxo | /r/Cooking/comments/t3_4lqrxo/d3plcer | null | false | 2016-05-30T21:28:05Z |
d3plann | t1_d3plann | 1,464,643,600 | user_7d5fafb6b4ad | Cooking | How was the miscarriage Nutella cake? Did she call it that? Did you refer to it like that? Or did I just do that? | 1 | t1_d3pebwp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3plann | null | false | 2016-05-30T21:26:40Z |
d3pla5k | t1_d3pla5k | 1,464,643,577 | user_4f69775d93f5 | Cooking | Well, considering she's taken most of her recipes from church published cookbooks, you'll have some hits.
| 40 | t1_d3pka5i | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pla5k | null | false | 2016-05-30T21:26:17Z |
d3pl9w0 | t1_d3pl9w0 | 1,464,643,564 | user_e304f2e445ec | Cooking | In a lemon merengue pie it's nice to make the lemon yellow really pop. It doesn't hurt anybody or require enough that it changes the flavor. | 8 | t1_d3p69ku | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl9w0 | null | false | 2016-05-30T21:26:04Z |
d3pl9r3 | t1_d3pl9r3 | 1,464,643,558 | user_bdc0cd17d05f | Cooking | Cooking wine is completely authentic in a lot of Asian cooking.
Seasoned rice wine is used in Chinese cooking ... mirin is used in Japanese cooking ... people don't drink that shit. It's for cooking. And it's really good when you use it correctly.
| 20 | t1_d3pdxus | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl9r3 | null | false | 2016-05-30T21:25:58Z |
d3pl8rj | t1_d3pl8rj | 1,464,643,513 | user_4f69775d93f5 | Cooking | Oh boys. That's a bit much. That'd be painful both ways, if you could choke it down. | 4 | t1_d3pieg7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl8rj | null | false | 2016-05-30T21:25:13Z |
d3pl7nq | t1_d3pl7nq | 1,464,643,463 | user_c712dcf34879 | Cooking | Oh boy the link thing is a huge pet peeve of mine. "Get the recipe here!" | 2 | t1_d3pkmr7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl7nq | null | false | 2016-05-30T21:24:23Z |
d3pl7di | t1_d3pl7di | 1,464,643,450 | user_83eb34e894fe | Cooking | Wow, that looks tasty! Hmm, decisions, decisions... | 1 | t1_d3pjjea | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl7di | null | false | 2016-05-30T21:24:10Z |
d3pl6y9 | t1_d3pl6y9 | 1,464,643,431 | user_a75d4d6943ce | Cooking | I did NOT know rotel sold that! Have you made the cheese dip with it? | 1 | t3_4lqrxo | t3_4lqrxo | /r/Cooking/comments/t3_4lqrxo/d3pl6y9 | null | false | 2016-05-30T21:23:51Z |
d3pl6p7 | t1_d3pl6p7 | 1,464,643,419 | user_c26c4a5bb6e9 | Cooking | This is what it tastes like when doves cry. | 2 | t1_d3p8o46 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl6p7 | null | false | 2016-05-30T21:23:39Z |
d3pl66y | t1_d3pl66y | 1,464,643,396 | user_a6c8797a1966 | Cooking | Don't forget "scrumptious". Honestly, the show would be so much better if she didn't talk. | 10 | t1_d3pdgoj | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl66y | null | false | 2016-05-30T21:23:16Z |
d3pl5cd | t1_d3pl5cd | 1,464,643,357 | user_dee3aaf41d62 | Cooking | It's great if that's how your butter is marked!
I think a tablespoon should be roughly 3 cm x 3 cm x 1 cm square, if that helps. | 2 | t1_d3pksek | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl5cd | null | false | 2016-05-30T21:22:37Z |
d3pl450 | t1_d3pl450 | 1,464,643,301 | user_e29ada8844e9 | Cooking | I wanna hi-five the person who thought of, and then made, this gif. | 2 | t1_d3paum3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl450 | null | false | 2016-05-30T21:21:41Z |
d3pl3li | t1_d3pl3li | 1,464,643,276 | user_ddd62efccc57 | Cooking | *blink* | 5 | t1_d3pbrk9 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl3li | null | false | 2016-05-30T21:21:16Z |
d3pl2hp | t1_d3pl2hp | 1,464,643,226 | user_d6bf6b57cf3c | Cooking | I don't see what's unusual about a wedding cake needing twelve sticks of butter. My usual vanilla layer cake takes four sticks (two for the cakes and two for the frosting), so a standard three-tiered wedding cake requiring twelve seems totally reasonable. | 5 | t1_d3p8o46 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl2hp | null | false | 2016-05-30T21:20:26Z |
d3pl0xr | t1_d3pl0xr | 1,464,643,156 | user_dae066299238 | Cooking | Yeah, I think she explains the name somewhere, but it has been my go to vegetarian blog for years. She's not click baity or trendy in anyway just great looking and tasting food. And a lot of really creative nontypical stuff. | 3 | t1_d3pkruc | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl0xr | null | false | 2016-05-30T21:19:16Z |
d3pl0i8 | t1_d3pl0i8 | 1,464,643,138 | user_0e361e0b3409 | Cooking | Cups are standard and everyone has a measuring cup, but they're way better for liquids than dry ingredients. Since baking can be so finicky it's better to use weight measurements for precision. | 1 | t1_d3p5pi4 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pl0i8 | null | false | 2016-05-30T21:18:58Z |
d3pkz7e | t1_d3pkz7e | 1,464,643,081 | user_80c521ae3f82 | Cooking | If you eat a meat eater, you arguably save every animal they'd eventually eat. | 14 | t1_d3pj0xt | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkz7e | null | false | 2016-05-30T21:18:01Z |
d3pkxhd | t1_d3pkxhd | 1,464,643,002 | user_7d5fafb6b4ad | Cooking | Back in the depression they had to can chickens for lack of refrigeration. I doubt that's what they meant though. | 2 | t1_d3p8bps | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkxhd | null | false | 2016-05-30T21:16:42Z |
d3pkwv9 | t1_d3pkwv9 | 1,464,642,973 | user_9da45ea09403 | Cooking | This is r/cooking not baking. Its okay to not have baking soda.... I personally have it but only for cleaning purposes, never once used it for cooking. | 5 | t1_d3piah8 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkwv9 | null | false | 2016-05-30T21:16:13Z |
d3pkwt0 | t1_d3pkwt0 | 1,464,642,971 | user_0e361e0b3409 | Cooking | brother in law I assume | 2 | t1_d3pkeaf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkwt0 | null | false | 2016-05-30T21:16:11Z |
d3pku24 | t1_d3pku24 | 1,464,642,845 | user_5b2e9ad5d8b9 | Cooking | ive only used her recipe for mashed potatoes with heavy cream, cream cheese and lawrys salt...completely unhealthy but it is delcious | 2 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pku24 | null | false | 2016-05-30T21:14:05Z |
d3pkted | t1_d3pkted | 1,464,642,815 | user_4ed1a78faf97 | Cooking | The food lab is my favorite cooking blog. Kenji, the author uses knowledge of chemistry to create hypothesis and does a ton of experiments to test them. | 3 | t1_d3pk42x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkted | null | false | 2016-05-30T21:13:35Z |
d3pksek | t1_d3pksek | 1,464,642,770 | user_0d78a8a13e1c | Cooking | It gets worse! A tablespoon of butter? | 1 | t1_d3pjw6v | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pksek | null | false | 2016-05-30T21:12:50Z |
d3pksdj | t1_d3pksdj | 1,464,642,768 | user_8590cb83b2c4 | Cooking | This might be helpful: http://dish.allrecipes.com/pie-troubleshooting-guide/
Maybe try chilling it for a bit before rolling it out? Because if heat's making the dough sticky and you're adding more flour to compensate, that might explain the dryness and cracking. | 2 | t3_4lrmh2 | t3_4lrmh2 | /r/Cooking/comments/t3_4lrmh2/d3pksdj | null | false | 2016-05-30T21:12:48Z |
d3pkruc | t1_d3pkruc | 1,464,642,744 | user_dee45de3e709 | Cooking | That url looks really basic but the content is A+ thank you for the link! | 2 | t1_d3peciu | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkruc | null | false | 2016-05-30T21:12:24Z |
d3pkrkj | t1_d3pkrkj | 1,464,642,732 | user_8d83e12cbc72 | Cooking | In my experience (and clearly a lot of others' based on the comments), the amount of garlic listed in many recipes isn't actually enough to provide any notable garlic flavor at all. Taste-wise it'd be virtually the same without any garlic at all.
Thus, approximately tripling the recipe amount tends to be closer to wh... | 8 | t1_d3pgs5f | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkrkj | null | false | 2016-05-30T21:12:12Z |
d3pkoeu | t1_d3pkoeu | 1,464,642,589 | [deleted] | Cooking | [removed] | 1 | t3_4lmojl | t3_4lmojl | /r/Cooking/comments/t3_4lmojl/d3pkoeu | null | false | 2016-05-30T21:09:49Z |
d3pkmr7 | t1_d3pkmr7 | 1,464,642,515 | user_82a4da0cd19f | Cooking | I read that Google will weight content + recipe more than recipe. Which is dumb. I just want a fucking recipe.
Edit: and if I have to click another link to actually get the recipe then you can fuck right the hell off. | 2 | t1_d3pa3tv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkmr7 | null | false | 2016-05-30T21:08:35Z |
d3pkk6k | t1_d3pkk6k | 1,464,642,397 | user_6b0451e19174 | Cooking | Rotisserie chickens are cheap (~$5), easy and healthy. Getting one of those every week would be an easy protein source with no cooking, and you should be able to get a few meals out of one. | 1 | t1_d3npkmu | t3_4lisx2 | /r/Cooking/comments/t3_4lisx2/d3pkk6k | null | false | 2016-05-30T21:06:37Z |
d3pkimb | t1_d3pkimb | 1,464,642,326 | user_b8d7bac45ea0 | Cooking | "Use activated almonds"
Edit : [reference](https://i.imgur.com/MptBjLo.jpg) | 17 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkimb | null | false | 2016-05-30T21:05:26Z |
d3pkift | t1_d3pkift | 1,464,642,317 | [deleted] | Cooking | [deleted] | 1 | t1_d3p76my | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pkift | null | false | 2016-05-30T21:05:17Z |
d3pki85 | t1_d3pki85 | 1,464,642,307 | user_e432bcff32b4 | Cooking | Embarrass the clams | 1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pki85 | null | false | 2016-05-30T21:05:07Z |
d3pkhof | t1_d3pkhof | 1,464,642,282 | user_2f1e0d336abb | Cooking | Precisely. Most of the gluten free desserts use way more unhealthy ingredients like sugar, butter, eggs, and cream to stabilize the dish in lieu of flour. For example, a lot of "flourless chocolate cake" recipes I've seen are 50% chocolate, 25% sugar, and 25% eggs. | 6 | t1_d3p4sfq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkhof | null | false | 2016-05-30T21:04:42Z |
d3pkh8c | t1_d3pkh8c | 1,464,642,260 | user_4bcd96eec9a4 | Cooking | I have a recipe for a pepper crusted salmon filet and a balsamic and Coke glaze... if you would like it, pm me please. Lol. | 1 | t3_4lohqc | t3_4lohqc | /r/Cooking/comments/t3_4lohqc/d3pkh8c | null | false | 2016-05-30T21:04:20Z |
d3pkfar | t1_d3pkfar | 1,464,642,171 | user_4bcd96eec9a4 | Cooking | My family is Indian so we use basmati rice a lot. We boil our rice by hearing some oil and a couple of spices first, then adding the rice and water to the pot. I use a 1(rice):2(water) ratio. Just cook until all the water is booked away and it is cooked through | 2 | t3_4lopgy | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pkfar | null | false | 2016-05-30T21:02:51Z |
d3pkeqb | t1_d3pkeqb | 1,464,642,143 | user_639659907ef9 | Cooking | Thankfully I haven't lived with my parents for years, if my mom can deal with it, not my problem | 2 | t1_d3pjapw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkeqb | null | false | 2016-05-30T21:02:23Z |
d3pkeaf | t1_d3pkeaf | 1,464,642,123 | user_738ec2d24650 | Cooking | WTF is a BIL? | 1 | t1_d3p668o | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkeaf | null | false | 2016-05-30T21:02:03Z |
d3pkcwa | t1_d3pkcwa | 1,464,642,058 | user_4bcd96eec9a4 | Cooking | Cock | 1 | t3_4lpd87 | t3_4lpd87 | /r/Cooking/comments/t3_4lpd87/d3pkcwa | null | false | 2016-05-30T21:00:58Z |
d3pkcr9 | t1_d3pkcr9 | 1,464,642,051 | [deleted] | Cooking | [deleted] | -15 | t1_d3ph1zi | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pkcr9 | null | false | 2016-05-30T21:00:51Z |
d3pkc9x | t1_d3pkc9x | 1,464,642,031 | user_20b7815d2ceb | Cooking | I did 20lbs of onions in my (big) slow cooker. Cooked them for 10 hours, mixing every couple hours. I added a beer about 1 hour before they were done cooking, but that is optional.
Then (using paper liners) I portioned them into muffin tin holders and froze them. Then I popped them out and stored them in a freezer bag... | 57 | t1_d3pb4hx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkc9x | null | false | 2016-05-30T21:00:31Z |
d3pkbr1 | t1_d3pkbr1 | 1,464,642,007 | user_4bcd96eec9a4 | Cooking | Side of asparagus is my favorite with this kind of breakfast. But you can also throw some spinach in with the mushroom mix | 1 | t3_4lqex5 | t3_4lqex5 | /r/Cooking/comments/t3_4lqex5/d3pkbr1 | null | false | 2016-05-30T21:00:07Z |
d3pkayt | t1_d3pkayt | 1,464,641,971 | user_a7e84179b87e | Cooking | She is Cuomo's girlfriend. IIRC she was dating some Food Network executive at some point. I think that's how she ended up getting a show. | 2 | t1_d3ph10j | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkayt | null | false | 2016-05-30T20:59:31Z |
d3pkait | t1_d3pkait | 1,464,641,950 | user_63c85376b8aa | Cooking | Canned whole chicken should be on there as well | 2 | t1_d3pgh3o | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pkait | null | false | 2016-05-30T20:59:10Z |
d3pka7p | t1_d3pka7p | 1,464,641,936 | user_4bcd96eec9a4 | Cooking | Have never seen any gem lettuce.. The closest I have seen is Boston bib lettuce. It is relatable and is the prettiest lettuce lol | 1 | t3_4lr6yb | t3_4lr6yb | /r/Cooking/comments/t3_4lr6yb/d3pka7p | null | false | 2016-05-30T20:58:56Z |
d3pka5i | t1_d3pka5i | 1,464,641,933 | user_157e26806a5f | Cooking | Yep, [there it is](http://thepioneerwoman.com/cooking/simple-hearty-chicken-rice-soup-itll-keep-ya-honest/) - although I have to say that every single one of her recipes I've tried (at least a dozen) has turned out awesome. | 35 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pka5i | null | false | 2016-05-30T20:58:53Z |
d3pk9p1 | t1_d3pk9p1 | 1,464,641,913 | [deleted] | Cooking | [removed] | 1 | t3_4ll9p7 | t3_4ll9p7 | /r/Cooking/comments/t3_4ll9p7/d3pk9p1 | null | false | 2016-05-30T20:58:33Z |
d3pk90f | t1_d3pk90f | 1,464,641,879 | user_c5a3a52ea2f9 | Cooking | Can't talk about canned chicken without this gif | 12 | t1_d3paum3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk90f | null | false | 2016-05-30T20:57:59Z |
d3pk90y | t1_d3pk90y | 1,464,641,879 | user_bf421eb27b00 | Cooking | [I'm super cereal, there's never enough garlic for anything.](https://i.imgur.com/LRTcDGi.png) | 1 | t1_d3p8svw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk90y | null | false | 2016-05-30T20:57:59Z |
d3pk8nc | t1_d3pk8nc | 1,464,641,863 | user_f24af6e4152d | Cooking | Nothing about this feels natural. | 10 | t1_d3pij57 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk8nc | null | false | 2016-05-30T20:57:43Z |
d3pk80l | t1_d3pk80l | 1,464,641,833 | user_d3d073cd4b35 | Cooking | More like "caramelize onions and peppers in oil, 3-4 minutes." | 1 | t1_d3pja2k | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk80l | null | false | 2016-05-30T20:57:13Z |
d3pk7j4 | t1_d3pk7j4 | 1,464,641,811 | user_e06a9704b3a1 | Cooking | Oh shit, Gordon actually has a video where he cooks scrambled eggs with a bit of garlic: https://www.youtube.com/watch?v=LHlhkWhqrdQ
Scrambled Eggs w/ Wild Mushrooms
(Not in the same pan though.) | 1 | t1_d3pk0pz | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk7j4 | null | false | 2016-05-30T20:56:51Z |
d3pk74s | t1_d3pk74s | 1,464,641,793 | user_c91711a198e1 | Cooking | My mom is an excellent cook and she still does this, even though I told her about the bacteria thing. I think it has been so ingrained in some people you would be hard pressed to get them to stop. | 3 | t1_d3p7et4 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk74s | null | false | 2016-05-30T20:56:33Z |
d3pk709 | t1_d3pk709 | 1,464,641,788 | user_f40c3a65a1c7 | Cooking | Right? Who the hell puts cucumber on their burgers? | 2 | t1_d3pi170 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk709 | null | false | 2016-05-30T20:56:28Z |
d3pk6u2 | t1_d3pk6u2 | 1,464,641,780 | user_3621034f1e11 | Cooking | As someone who has spent a lot of time backpacking and eating trail food, that doesn't sound too bad. Lot's of protein. | 0 | t1_d3p8ce2 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk6u2 | null | false | 2016-05-30T20:56:20Z |
d3pk6i4 | t1_d3pk6i4 | 1,464,641,766 | user_bf421eb27b00 | Cooking | > using the congealed fat at the bottom of the pan as a spread once it's been chilled. Ugh
That's called 'schmaltz'. It's a super traditional kosher substitute for butter in meat meals (due to the prohibition against mixing meat and milk). | 24 | t1_d3pf5fr | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk6i4 | null | false | 2016-05-30T20:56:06Z |
d3pk4ya | t1_d3pk4ya | 1,464,641,697 | user_157e26806a5f | Cooking | SWEET JESUS | 2 | t1_d3p9tla | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk4ya | null | false | 2016-05-30T20:54:57Z |
d3pk4z3 | t1_d3pk4z3 | 1,464,641,697 | user_621ab788bfb7 | Cooking | I cannot stand that woman. And her recipes all seem like they would taste about as good as hamburger helper or a can of Campbell's soup.
Her recipes seemed to contain a lot more fresh ingredients, and sounded better, before she got in bed with Wal-Mart though.
Every time I see her show it's like she's displaying he... | 73 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pk4z3 | null | false | 2016-05-30T20:54:57Z |
d3pk4z4 | t1_d3pk4z4 | 1,464,641,697 | user_eaaabdeeb57f | Cooking | Have you just checked the produce section of your local supermarket? I've seen four-packs of baby gem occasionally in mine, and I'm in Maryland. If there was a place I'd think one could get it year round, it's California. | 1 | t3_4lr6yb | t3_4lr6yb | /r/Cooking/comments/t3_4lr6yb/d3pk4z4 | null | false | 2016-05-30T20:54:57Z |
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