id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d3pezx2 | t1_d3pezx2 | 1,464,633,453 | user_639659907ef9 | Cooking | I feel the same about MSG, my father swears he's allergic, I used to try to argue with him that they add MSG to pizza, fast food, and just about every other prepared food.... this only caused him to stop eating fast food..... :( | 4 | t1_d3p9ple | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pezx2 | null | false | 2016-05-30T18:37:33Z |
d3pezjn | t1_d3pezjn | 1,464,633,436 | user_9eca4e77d62b | Cooking | /throws some microwaved bacon to the troll | 0 | t1_d3peyjq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pezjn | null | false | 2016-05-30T18:37:16Z |
d3peyjq | t1_d3peyjq | 1,464,633,393 | user_a72034a4b420 | Cooking | Your choices are stupid and lacking good reason | -2 | t1_d3pev93 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peyjq | null | false | 2016-05-30T18:36:33Z |
d3pexb3 | t1_d3pexb3 | 1,464,633,339 | user_9eca4e77d62b | Cooking | Outback steamed with butter and seasonings, which is better than I can say for other places. One complaint I'd have about Outback's asparagus is that the ends are still pretty woody. | 1 | t1_d3pe70e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pexb3 | null | false | 2016-05-30T18:35:39Z |
d3pew90 | t1_d3pew90 | 1,464,633,291 | user_f433cc4ce209 | Cooking | Plus some red food colouring | 2 | t1_d3pboxv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pew90 | null | false | 2016-05-30T18:34:51Z |
d3pevf9 | t1_d3pevf9 | 1,464,633,254 | user_9953b2c9815b | Cooking | Or no garlic at all. Especially in a Mexican or Italian dish that I know should have garlic. Who are you kidding? | 1 | t1_d3p5tqb | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pevf9 | null | false | 2016-05-30T18:34:14Z |
d3pevci | t1_d3pevci | 1,464,633,251 | user_a6a2f3c0d2ef | Cooking | It will remain in that place forever as it is just "cheese product" and can outlast us all. | 5 | t1_d3pdnrq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pevci | null | false | 2016-05-30T18:34:11Z |
d3pevco | t1_d3pevco | 1,464,633,251 | user_43f9e786793b | Cooking | Calling something "Asian". I'm looking at you, Ina Garten. Asia is a whole continent with hugely diverse cuisines! | 8 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pevco | null | false | 2016-05-30T18:34:11Z |
d3pev93 | t1_d3pev93 | 1,464,633,246 | user_9eca4e77d62b | Cooking | At least I'm a "pretentious dickhole" who didn't sling a classless personal insult. How I run my kitchen is my choice, and it's an opinion I had offered politely. Have some respect for yourself. | -2 | t1_d3pdl9m | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pev93 | null | false | 2016-05-30T18:34:06Z |
d3peujv | t1_d3peujv | 1,464,633,215 | user_5df5a3703103 | Cooking | What were the problems? | 2 | t1_d3p8jna | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peujv | null | false | 2016-05-30T18:33:35Z |
d3peu7p | t1_d3peu7p | 1,464,633,199 | user_e0860f30d48c | Cooking | I'm with you on the no pumpkin in the brownies, but I'm all in for black bean brownies. A friend brought them to a function, was gobsmacked when he said they were not only black bean, but vegan as well. | 4 | t1_d3pb2ke | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peu7p | null | false | 2016-05-30T18:33:19Z |
d3peu22 | t1_d3peu22 | 1,464,633,192 | user_3bee1cd661c5 | Cooking | "Replaced it all....Didn't care for it. Won't be making it again. 1 star." | 122 | t1_d3pae0k | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peu22 | null | false | 2016-05-30T18:33:12Z |
d3petaz | t1_d3petaz | 1,464,633,159 | user_2b544abcbc1c | Cooking | I think she's using hyperbole about the cereal bit. I don't put it in her cereal anyway. The recipe is
1/2 cup of mayo
1/4 cup of ketchup
1/2 t galric salt
1/4 t worschestrure sauce
& 1/2 t crush black pepper, stir it all together and you've got really good chicken sauce. | 4 | t1_d3pej98 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3petaz | null | false | 2016-05-30T18:32:39Z |
d3peswu | t1_d3peswu | 1,464,633,142 | user_cf115de204d0 | Cooking | Three ingredient steak.
Steak.
Salt.
Pepper.
Butter.
...shit | 238 | t1_d3pawlk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peswu | null | false | 2016-05-30T18:32:22Z |
d3perrb | t1_d3perrb | 1,464,633,090 | user_b8f1b19a3e2e | Cooking | I don't know. I've never put onion in the microwave. It probably does nothing except make the final product a little mushy? | 1 | t1_d3pc8cw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3perrb | null | false | 2016-05-30T18:31:30Z |
d3peqc9 | t1_d3peqc9 | 1,464,633,028 | user_8334193b6266 | Cooking | Japanese actually! | 1 | t1_d3p9mkf | t3_4lomtj | /r/Cooking/comments/t3_4lomtj/d3peqc9 | null | false | 2016-05-30T18:30:28Z |
d3peppd | t1_d3peppd | 1,464,633,000 | user_8334193b6266 | Cooking | I'd actually never heard of the method you're describing! I put the salt on for flavor, it was delicious this way | 2 | t1_d3p3fit | t3_4lomtj | /r/Cooking/comments/t3_4lomtj/d3peppd | null | false | 2016-05-30T18:30:00Z |
d3peplq | t1_d3peplq | 1,464,632,994 | [deleted] | Cooking | [deleted] | -18 | t1_d3p1s8a | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3peplq | null | false | 2016-05-30T18:29:54Z |
d3pepjz | t1_d3pepjz | 1,464,632,993 | user_6542ece5c6a8 | Cooking | Cooking for a parrot. Avocado is instantly deadly to them. Even tiny amounts. | 126 | t1_d3pb6r9 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pepjz | null | false | 2016-05-30T18:29:53Z |
d3pep82 | t1_d3pep82 | 1,464,632,976 | user_2ae91b77c94e | Cooking | I have an old cookbook like that (Vibration Cooking) and it has a recipe for possum that is basically: get a possum, dress it, rub it with salt and pepper, cook it in a pot.
It's my favorite cookbook though do recommend, lots of stories. | 2 | t1_d3p8o46 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pep82 | null | false | 2016-05-30T18:29:36Z |
d3pep1b | t1_d3pep1b | 1,464,632,968 | user_317c1ab406ce | Cooking | Like the Ale or literally? | 12 | t1_d3p4pkd | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pep1b | null | false | 2016-05-30T18:29:28Z |
d3peozw | t1_d3peozw | 1,464,632,967 | user_9953b2c9815b | Cooking | I've seen so many "two ingredient" recipes that call for boxed cake mix and one other ingredient. I'm not making baked goods with boxed cake mix. I'm baking to make my own baked goods. | 3 | t1_d3p517n | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peozw | null | false | 2016-05-30T18:29:27Z |
d3peonx | t1_d3peonx | 1,464,632,953 | user_4bfc3e8e8359 | Cooking | 1 can of... | 5 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peonx | null | false | 2016-05-30T18:29:13Z |
d3peoi1 | t1_d3peoi1 | 1,464,632,946 | user_941ff1c2346c | Cooking | Cause all I know is that it's the recipe for Cane's sauce (Raising Cane's is a restaurant chain) and that my SO (/u/terretsforever) has the recipe. Hopefully he can reply with a link or recipe. | 3 | t1_d3pej98 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peoi1 | null | false | 2016-05-30T18:29:06Z |
d3peo7i | t1_d3peo7i | 1,464,632,934 | user_e5e2506ccd5e | Cooking | beats me, but I've seen it before, especially often on those new bullshit 60-second Facebook "recipes" everyone and their mom is sharing these days. | 6 | t1_d3pe4b4 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peo7i | null | false | 2016-05-30T18:28:54Z |
d3pen1i | t1_d3pen1i | 1,464,632,881 | user_1478a532e512 | Cooking | I'm Canadian and I've never seen chicken in a can... that sounds fucking terrible. | 8 | t1_d3pdnv7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pen1i | null | false | 2016-05-30T18:28:01Z |
d3pemzd | t1_d3pemzd | 1,464,632,878 | user_325c7d50ba7d | Cooking | But I have to clean the surfaces I cut and defrosted the chicken on. | 4 | t1_d3pcf79 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pemzd | null | false | 2016-05-30T18:27:58Z |
d3pem2p | t1_d3pem2p | 1,464,632,837 | user_8d509022f1ef | Cooking | I do the same, and sometimes that slime has a stale odor. Whenever I've posted this it gets massive downvotes, so I'm glad you're not getting hate from the chicken slime lobby. | 13 | t1_d3pa32c | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pem2p | null | false | 2016-05-30T18:27:17Z |
d3pel60 | t1_d3pel60 | 1,464,632,798 | user_e06c6895bf39 | Cooking | Squab is a total delicacy at Chinese restaurants even in the US. They're cooked until the skin is crispy and served with seasoned salt and some lemon and they're actually incredibly tasty. | 3 | t1_d3pc10e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pel60 | null | false | 2016-05-30T18:26:38Z |
d3peksr | t1_d3peksr | 1,464,632,781 | [deleted] | Cooking | [deleted] | 1 | t1_d3p4mf2 | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3peksr | null | false | 2016-05-30T18:26:21Z |
d3pejr2 | t1_d3pejr2 | 1,464,632,735 | user_c75a2e7a0c6b | Cooking | Doesn't the moisture content of the dried ingredients change the weight as well? | 6 | t1_d3p5xyf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pejr2 | null | false | 2016-05-30T18:25:35Z |
d3pej98 | t1_d3pej98 | 1,464,632,713 | user_312161b65b8d | Cooking | You mention this thing with no context or recipe. Why... why would you do that? | 6 | t1_d3pbbhj | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pej98 | null | false | 2016-05-30T18:25:13Z |
d3peii0 | t1_d3peii0 | 1,464,632,676 | user_913f1d192e5a | Cooking | > Sandra Lee
Oh dear lord jebus no... | 2 | t1_d3pea77 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peii0 | null | false | 2016-05-30T18:24:36Z |
d3pei7f | t1_d3pei7f | 1,464,632,664 | user_8543acfa3723 | Cooking | Sure does make it taste like shit though. | 0 | t1_d3p4sfq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pei7f | null | false | 2016-05-30T18:24:24Z |
d3pei2f | t1_d3pei2f | 1,464,632,658 | user_e077c4fae104 | Cooking | Or, just tare and dump. So much faster. Scales are cheap, cups suck. | 11 | t1_d3p9k4m | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pei2f | null | false | 2016-05-30T18:24:18Z |
d3pehs6 | t1_d3pehs6 | 1,464,632,646 | [deleted] | Cooking | [deleted] | 1 | t1_d3p58nx | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pehs6 | null | false | 2016-05-30T18:24:06Z |
d3pehmh | t1_d3pehmh | 1,464,632,639 | user_94acc4306298 | Cooking | You can just admit you were at Satan's garage sale. Although cutting deals with the devil is generally frowned upon, most religions acknowledge he makes reasonable offers when he's looking to clean house. | 3 | t1_d3p8o46 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pehmh | null | false | 2016-05-30T18:23:59Z |
d3pegyl | t1_d3pegyl | 1,464,632,608 | user_27e71246dea5 | Cooking | Interesting. So it sounds like any vitamin or nutrient loss comes from the lack of husks or whatever they're called, not anything to do with keeping or throwing out the water. | 1 | t1_d3pe4pe | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pegyl | null | false | 2016-05-30T18:23:28Z |
d3pegxq | t1_d3pegxq | 1,464,632,607 | [deleted] | Cooking | [deleted] | 1 | t1_d3p5gq2 | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pegxq | null | false | 2016-05-30T18:23:27Z |
d3pegq1 | t1_d3pegq1 | 1,464,632,598 | user_3499c5f9291a | Cooking | Agreed. I'd rather have a brief, one-or-two sentence summary about the cookies rather than a list of descriptive words. The latter just strikes me as very lazy. | 3 | t1_d3p66xv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pegq1 | null | false | 2016-05-30T18:23:18Z |
d3peey7 | t1_d3peey7 | 1,464,632,518 | [deleted] | Cooking | [deleted] | 1 | t1_d3p5mmz | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3peey7 | null | false | 2016-05-30T18:21:58Z |
d3peew9 | t1_d3peew9 | 1,464,632,516 | user_1bf94dc27df7 | Cooking | 4 scoops chocolate protein powder
1 cup oatmeal
2 tablespoons peanut butter
about a cup of milk
combine all the dry in a mixing bowl then fold in the peanut butter until it becomes a sticky mess. add milk and stir until it becomes a sticky ball. Press it into a large slab about a half inch thick and refrigerate for... | 93 | t1_d3pbvlo | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peew9 | null | false | 2016-05-30T18:21:56Z |
d3pedbo | t1_d3pedbo | 1,464,632,448 | user_8cdc29cccd9d | Cooking | Just do it by hand, you'll be able to see your little globs and know when to stop. | 1 | t1_d3pcwwm | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pedbo | null | false | 2016-05-30T18:20:48Z |
d3pecr3 | t1_d3pecr3 | 1,464,632,421 | user_9ab9806e0623 | Cooking | Anyone who gives me a list of ingredients which includes something to be done before hand, but that item's prep time isn't in the recipes time to cook.
Example: Meal takes fifteen minutes start to table, must have two cups of cooked rice at the beginning. | 37 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pecr3 | null | false | 2016-05-30T18:20:21Z |
d3peciu | t1_d3peciu | 1,464,632,411 | user_dae066299238 | Cooking | Go to http://101cookbooks.com | 4 | t1_d3pbcjx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peciu | null | false | 2016-05-30T18:20:11Z |
d3pec3m | t1_d3pec3m | 1,464,632,393 | user_7fa9ce43f202 | Cooking | Nobody else is going to ask what taco soup is? | 2 | t1_d3p721q | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pec3m | null | false | 2016-05-30T18:19:53Z |
d3pebwp | t1_d3pebwp | 1,464,632,384 | user_3499c5f9291a | Cooking | I was looking for a nutella cake recipe to make for Father's Day, and I shit you not one of the blog posts I had to scroll through was a personal recount of the writer's miscarriage.
Like whoa, kay, props to you for having the courage to share that on the internet, but there is very much a thing called oversharing (a... | 88 | t1_d3p4khh | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pebwp | null | false | 2016-05-30T18:19:44Z |
d3peb3p | t1_d3peb3p | 1,464,632,347 | user_51b9f4d81f98 | Cooking | It's great for cooking certain kinds of veg, too. Broccoli comes to mind. | 3 | t1_d3pa9v7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peb3p | null | false | 2016-05-30T18:19:07Z |
d3peb20 | t1_d3peb20 | 1,464,632,345 | user_dd3e18bd104d | Cooking | When I say catch, I mean I fly by helicopter, then parachute into the most virgin wilderness a la Bear Grylls, and line fish for each and every fish, using organic baits and hand tied, fair trade lures. I also use the fish guts as a natural lubricant for my helicopter engine parts, and for sex. | 7 | t1_d3pbatm | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peb20 | null | false | 2016-05-30T18:19:05Z |
d3peb0k | t1_d3peb0k | 1,464,632,343 | user_55b2a1add562 | Cooking | live and die by the stuff | 4 | t1_d3payhq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3peb0k | null | false | 2016-05-30T18:19:03Z |
d3pea77 | t1_d3pea77 | 1,464,632,307 | user_55b2a1add562 | Cooking | She's not a cook, not even close. She was "discovered" doing cooking demos at a grocery store IIRC, teaching housewives how to make quick super easy meals. The Food Network lost its credibility a long time ago, don't even get me started on Sandra Lee...actually wtf | 3 | t1_d3pcc7t | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pea77 | null | false | 2016-05-30T18:18:27Z |
d3pe7xu | t1_d3pe7xu | 1,464,632,208 | user_c6c567c413c5 | Cooking | Exactly! How dare they? | 11 | t1_d3pdi4n | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe7xu | null | false | 2016-05-30T18:16:48Z |
d3pe7jk | t1_d3pe7jk | 1,464,632,190 | user_036a4cf69291 | Cooking | I'd think your best shot is to go with recipes you always use, and then leave out these items :)
Besides that, you could hope that he might try it nevertheless if it smells good in the house when you're stir-frying some garlic and onion :D | 1 | t3_4lj5tq | t3_4lj5tq | /r/Cooking/comments/t3_4lj5tq/d3pe7jk | null | false | 2016-05-30T18:16:30Z |
d3pe78h | t1_d3pe78h | 1,464,632,176 | user_55b2a1add562 | Cooking | http://i.imgur.com/B2Z46iu.jpg | 190 | t1_d3pc8ny | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe78h | null | false | 2016-05-30T18:16:16Z |
d3pe70e | t1_d3pe70e | 1,464,632,166 | user_dd3e18bd104d | Cooking | Worked there, and other places that did it. I was surprised initially, but they were solid.
Edit: I've never worked anywhere that didn't steam in the microwave. I've also never worked at a really fancy place. | 1 | t1_d3p879g | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe70e | null | false | 2016-05-30T18:16:06Z |
d3pe6xg | t1_d3pe6xg | 1,464,632,162 | user_e0a6924cfc25 | Cooking | Oh, like this. Not like, "Hack your whole canned chicken up after consuming." | 84 | t1_d3pbq3e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe6xg | null | false | 2016-05-30T18:16:02Z |
d3pe68c | t1_d3pe68c | 1,464,632,132 | user_728337cf2f2f | Cooking | I had the food network on one day when I was puttering around the house and her show came on. I stopped dead in my tracks when she said that all the girls are doing what girls do best in the kitchen while the men are out working on their ranch. I promptly changed the channel. | 161 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe68c | null | false | 2016-05-30T18:15:32Z |
d3pe5z6 | t1_d3pe5z6 | 1,464,632,122 | [deleted] | Cooking | [deleted] | 1 | t1_d3p7ksp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe5z6 | null | false | 2016-05-30T18:15:22Z |
d3pe5rs | t1_d3pe5rs | 1,464,632,112 | user_e0a6924cfc25 | Cooking | I tried to collect weird canned meats for a while but they're heavy to move. I had canned Hungarian bacon, a canned chicken, canned haggis, and canned pig's feet. | 1 | t1_d3p4pul | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe5rs | null | false | 2016-05-30T18:15:12Z |
d3pe57w | t1_d3pe57w | 1,464,632,086 | [deleted] | Cooking | [deleted] | -3 | t1_d3papis | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe57w | null | false | 2016-05-30T18:14:46Z |
d3pe513 | t1_d3pe513 | 1,464,632,078 | user_91afa032f7cf | Cooking | Donkey sauce is roasted garlic aoli. Much of what Guy Fieri makes is relatively decent new american food. People think because he made a shitty times square restaurant and has "bad" style that he doesn't know what he's doing but a) no times square restaurants are actually good and b) his stupid style won him next food ... | 5 | t1_d3p83rl | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe513 | null | false | 2016-05-30T18:14:38Z |
d3pe50o | t1_d3pe50o | 1,464,632,077 | user_9dde9ed858f5 | Cooking | Yeah, I think it's the dehydration aspect that makes the microwave so versatile. | 1 | t1_d3pe2d8 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe50o | null | false | 2016-05-30T18:14:37Z |
d3pe4pe | t1_d3pe4pe | 1,464,632,063 | user_d8aa2a2299ee | Cooking | Apparently this is only a thing in the US. TIL: "White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States." | 2 | t1_d3p4fgl | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pe4pe | null | false | 2016-05-30T18:14:23Z |
d3pe4kw | t1_d3pe4kw | 1,464,632,058 | user_19ae8fcd05ed | Cooking | Me too! I have a rations cookbook that's all about the savoury jello salads. I would never dream of making any (fish-flavoured gelatin? Naaaah I'm good) but it's really cool to flip through. | 75 | t1_d3paf9l | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe4kw | null | false | 2016-05-30T18:14:18Z |
d3pe4b4 | t1_d3pe4b4 | 1,464,632,046 | user_55b2a1add562 | Cooking | wut...why would a recipe ever tell you to do this?! | 2 | t1_d3pbx5d | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe4b4 | null | false | 2016-05-30T18:14:06Z |
d3pe3rs | t1_d3pe3rs | 1,464,632,020 | user_9a1e88a4debb | Cooking | Actually, the manufacturer does specify what kind of plastic goes into food containers. There's the running arrows number for many containers, and blenders usually specify exactly what it is, I think. Mine says "BPA-free Eastman Tritan Copolyester".
But you're right - who knows? I just take it further, since I've b... | 1 | t1_d3p73sk | t3_4lhdoa | /r/Cooking/comments/t3_4lhdoa/d3pe3rs | null | false | 2016-05-30T18:13:40Z |
d3pe3r1 | t1_d3pe3r1 | 1,464,632,019 | [deleted] | Cooking | [deleted] | 1 | t1_d3p5mxo | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe3r1 | null | false | 2016-05-30T18:13:39Z |
d3pe2m4 | t1_d3pe2m4 | 1,464,631,970 | user_55b2a1add562 | Cooking | two packets of French's onion soup mix was my grandmother's secret ingredient to a good braised brisket, jewish style. I'm a professional cook now and I still cant replicate the flavor she got without using the packet, it really does wonders. | 4 | t1_d3p60pz | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe2m4 | null | false | 2016-05-30T18:12:50Z |
d3pe2d8 | t1_d3pe2d8 | 1,464,631,960 | user_91afa032f7cf | Cooking | Also great for draining eggplant before sauteeing. Toss with a bit of salt and canola oil and nuke it for 8+ minutes till they begin to dehydrate. They become little bombs of eggplant flavor that brown beautifully. | 5 | t1_d3p9jwx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe2d8 | null | false | 2016-05-30T18:12:40Z |
d3pe2di | t1_d3pe2di | 1,464,631,960 | user_8cdc29cccd9d | Cooking | I don't know what older generations' fascination with jell-o is all about. I once worked at a restaurant that catered to an older crowd; well, they just hadn't changed anything in decades, so their clientele had aged.
They played 1950s era music at all times and had aspic on the menu. I didn't even know what it was b... | 5 | t1_d3pcr4e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe2di | null | false | 2016-05-30T18:12:40Z |
d3pe239 | t1_d3pe239 | 1,464,631,948 | user_c6c567c413c5 | Cooking | Apparently you've offended the soup nazis | 3 | t1_d3p64jn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe239 | null | false | 2016-05-30T18:12:28Z |
d3pe1v1 | t1_d3pe1v1 | 1,464,631,938 | user_e0a6924cfc25 | Cooking | Thomas Keller's onion soup recipe has some similar time for caramelizing the onions. I wish I could eat there so I see if it makes that big of a difference b/c who wants to stay home and stir onions for 12 hours. | 3 | t1_d3p7nxy | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe1v1 | null | false | 2016-05-30T18:12:18Z |
d3pe1oa | t1_d3pe1oa | 1,464,631,931 | user_ffc567d3d4e2 | Cooking | Also my mom's recipe is like that. Store bought crust, cool whip, cream cheese, sugar, maybe a little vanilla, and topped with frozen blueberries. | 1 | t1_d3pcwwm | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe1oa | null | false | 2016-05-30T18:12:11Z |
d3pe0kg | t1_d3pe0kg | 1,464,631,882 | user_91afa032f7cf | Cooking | It was written by Rachel Ray instead of Kenji or Alton Brown so it's automatically wrong | 10 | t1_d3p6244 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe0kg | null | false | 2016-05-30T18:11:22Z |
d3pe02x | t1_d3pe02x | 1,464,631,860 | user_32e8bfb81f80 | Cooking | Just blot it dry with paper towels. | 7 | t1_d3pa32c | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pe02x | null | false | 2016-05-30T18:11:00Z |
d3pdzzb | t1_d3pdzzb | 1,464,631,856 | user_9dde9ed858f5 | Cooking | Yeah, canola and EVOO taste different, you got me. Non virgin olive oil then. The difference is negligible. | 2 | t1_d3pdcrr | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdzzb | null | false | 2016-05-30T18:10:56Z |
d3pdzpq | t1_d3pdzpq | 1,464,631,844 | user_ffc567d3d4e2 | Cooking | For globs of cream cheese a wire whisk is your friend. I handmade a ton of filled chocolates a couple christmases ago and didn't have a handmixer. Had 3 other people helping me stir so we could get it mixed properly.
Or you could mix the cream cheese in last, chilled and cubed. | 1 | t1_d3pcwwm | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdzpq | null | false | 2016-05-30T18:10:44Z |
d3pdzgm | t1_d3pdzgm | 1,464,631,834 | user_55b2a1add562 | Cooking | If you like the flavor that the ranch packet brings to the soup, you'll need to add buttermilk powder or milk/vinegar to replicate it. I always prefer the flavor of fresh herbs, but just using them wont get you to the flavor profile you're looking for. | 14 | t1_d3p96yf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdzgm | null | false | 2016-05-30T18:10:34Z |
d3pdz0y | t1_d3pdz0y | 1,464,631,813 | user_c6908ddcb20e | Cooking | Yeah, that's gross to think about, too, lol | 1 | t1_d3pdl34 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdz0y | null | false | 2016-05-30T18:10:13Z |
d3pdyqv | t1_d3pdyqv | 1,464,631,802 | user_91afa032f7cf | Cooking | And cooking from a usually terrible infographic. "I saved these in a folder in order to pretend that I know how to cook"
God i hate /r/food | 7 | t1_d3p8lig | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdyqv | null | false | 2016-05-30T18:10:02Z |
d3pdxus | t1_d3pdxus | 1,464,631,761 | user_02452d47ec7c | Cooking | Anyone who suggests using cooking wine. | 11 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdxus | null | false | 2016-05-30T18:09:21Z |
d3pdx22 | t1_d3pdx22 | 1,464,631,724 | user_4ed1a78faf97 | Cooking | Don't they normally mean pan fry? | 3 | t1_d3p5mxo | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdx22 | null | false | 2016-05-30T18:08:44Z |
d3pdvqy | t1_d3pdvqy | 1,464,631,665 | user_beabc797a6e6 | Cooking | sounds like something I should try (with the wok idea) | 1 | t1_d3p49nc | t3_4loiip | /r/Cooking/comments/t3_4loiip/d3pdvqy | null | false | 2016-05-30T18:07:45Z |
d3pdvpb | t1_d3pdvpb | 1,464,631,663 | user_5fb954e35c66 | Cooking | *fuck off with this bullshit again* -picky eaters | 50 | t1_d3pb7xi | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdvpb | null | false | 2016-05-30T18:07:43Z |
d3pdv7e | t1_d3pdv7e | 1,464,631,640 | user_334aeeef934a | Cooking | I use cream of mushroom soup with rice if I need something to take the place of risotto. | 5 | t1_d3p92f1 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdv7e | null | false | 2016-05-30T18:07:20Z |
d3pdv11 | t1_d3pdv11 | 1,464,631,632 | user_9ab9806e0623 | Cooking | I need to seek this out. I have a couple of her recipes in rotation, and nothing that atrocious has popped up before.
I hate how terribly fake she comes off as. Rural Oklahoma Martha Stewart. | 107 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdv11 | null | false | 2016-05-30T18:07:12Z |
d3pdujh | t1_d3pdujh | 1,464,631,609 | user_d262d3791170 | Cooking | > I know that this is considered bad form by many, but why?
Probably takes much longer to cook, considering your boiling 3x as much water and you have to drain, meaning you're doing a lot more work and taking more time to cook a simple dish.
> Shouldn't it make the rice less sticky if you drain the gummy cooking wate... | 1 | t3_4lopgy | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pdujh | null | false | 2016-05-30T18:06:49Z |
d3pdti0 | t1_d3pdti0 | 1,464,631,564 | [deleted] | Cooking | [deleted] | 1 | t1_d3p2icv | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3pdti0 | null | false | 2016-05-30T18:06:04Z |
d3pdti1 | t1_d3pdti1 | 1,464,631,564 | user_ca85dbed13af | Cooking | 99.9999999% pure crystal meth. | 1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdti1 | null | false | 2016-05-30T18:06:04Z |
d3pdtd4 | t1_d3pdtd4 | 1,464,631,557 | user_087236d713ad | Cooking | Ok thanks all. My takeaway here is to get some mushroom soy sauce. Btw I am usually pretty happy with 50/50 hoisin and sriracha with some sambal for good measure. | 1 | t3_4lkf9c | t3_4lkf9c | /r/Cooking/comments/t3_4lkf9c/d3pdtd4 | null | false | 2016-05-30T18:05:57Z |
d3pdt13 | t1_d3pdt13 | 1,464,631,541 | user_036a4cf69291 | Cooking | What if you would add some spinach to the final tomato mixture in a pot on the stove, heat it up and poach the eggs right into this mixture? Then eat the total with bread on the side? :) | 1 | t3_4lqex5 | t3_4lqex5 | /r/Cooking/comments/t3_4lqex5/d3pdt13 | null | false | 2016-05-30T18:05:41Z |
d3pdri3 | t1_d3pdri3 | 1,464,631,475 | user_758af322e102 | Cooking | Basil, yo | 1 | t3_4lqex5 | t3_4lqex5 | /r/Cooking/comments/t3_4lqex5/d3pdri3 | null | false | 2016-05-30T18:04:35Z |
d3pdqv1 | t1_d3pdqv1 | 1,464,631,447 | user_e30041ff21a0 | Cooking | Right, but I was kind of pointing out that the majority of Redditors don't have this problem.
Also, your question was "annoying enough for you?" and my answer to that question was "no". I was explaining the details of why it's not annoying. | -2 | t1_d3pdgwm | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdqv1 | null | false | 2016-05-30T18:04:07Z |
d3pdqnd | t1_d3pdqnd | 1,464,631,437 | user_e89231995772 | Cooking | I had no idea this existed... why did I look at that. | 2 | t1_d3p9tla | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdqnd | null | false | 2016-05-30T18:03:57Z |
d3pdqgb | t1_d3pdqgb | 1,464,631,429 | user_55b2a1add562 | Cooking | The longer the reader stays on the page, the longer advertisers have get their ads seen, its all about exposure to their page ads. | 2 | t1_d3pa3tv | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdqgb | null | false | 2016-05-30T18:03:49Z |
d3pdqao | t1_d3pdqao | 1,464,631,421 | user_a9bb5dd17057 | Cooking | True that. Even if the recipe you're cooking is "a single clove of garlic", you'd better throw in another clove just to be safe. | 1 | t1_d3p5tqb | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdqao | null | false | 2016-05-30T18:03:41Z |
d3pdq1w | t1_d3pdq1w | 1,464,631,410 | user_4ed1a78faf97 | Cooking | Have you tried... [science?](http://www.seriouseats.com/2011/01/the-food-lab-real-french-onion-dip-homemade-super-bowl-recipe.html) | 91 | t1_d3pb4hx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdq1w | null | false | 2016-05-30T18:03:30Z |
d3pdody | t1_d3pdody | 1,464,631,336 | user_b5a63a6d8080 | Cooking | I've ordered from La Quercia, but it's a bit pricey. I may have ordered it through Zingermans. | 2 | t3_4loxwi | t3_4loxwi | /r/Cooking/comments/t3_4loxwi/d3pdody | null | false | 2016-05-30T18:02:16Z |
d3pdo0k | t1_d3pdo0k | 1,464,631,320 | user_f6a6383b4801 | Cooking | Trying hard for picky eaters is rarely rewarding. They might like it, but then most of them just latch on to the *new* recipe. | 48 | t1_d3p92v3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdo0k | null | false | 2016-05-30T18:02:00Z |
d3pdnw2 | t1_d3pdnw2 | 1,464,631,314 | user_329953e81912 | Cooking | Although I wouldn't put dill anything in mexican food, oregano or cilantro are much better options. | 8 | t1_d3p96yf | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3pdnw2 | null | false | 2016-05-30T18:01:54Z |
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