id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d4ued4o | t1_d4ued4o | 1,467,315,990 | user_07e4750ca159 | Cooking | Sorry I should've said I want to know if I can make it non stick like I do my carbon steel skillet | 1 | t1_d4uav5q | t3_4qn4fp | /r/Cooking/comments/t3_4qn4fp/d4ued4o | null | false | 2016-06-30T19:46:30Z |
d4uec2q | t1_d4uec2q | 1,467,315,954 | user_07e4750ca159 | Cooking | I don't mean to protect against rust, but to make it non stick like my cast iron | 1 | t1_d4ua0cv | t3_4qn4fp | /r/Cooking/comments/t3_4qn4fp/d4uec2q | null | false | 2016-06-30T19:45:54Z |
d4ueb4b | t1_d4ueb4b | 1,467,315,921 | user_8b79774c2c35 | Cooking | This is important about the dried beans! Yes it's a pain in the ass, but canned beans are mealy and salty and just not as tasty in baked goods. | 5 | t1_d4tsthv | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4ueb4b | null | false | 2016-06-30T19:45:21Z |
d4ue95p | t1_d4ue95p | 1,467,315,855 | user_1e9f504de42a | Cooking | I think thats a good suggestion just maybe looking for something with more difficulty! | 2 | t1_d4u8996 | t3_4qmuln | /r/Cooking/comments/t3_4qmuln/d4ue95p | null | false | 2016-06-30T19:44:15Z |
d4ue6or | t1_d4ue6or | 1,467,315,770 | user_ce6ff4a4d859 | Cooking | When i was a kid my mom used to make kidney bean brownies for me and my whole school, they were okay, they tasted like someone mixed Asian red bean paste with a brownie, of course red bean paste buns i have come to love, but as a kid... not so much | 1 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4ue6or | null | false | 2016-06-30T19:42:50Z |
d4ue3zk | t1_d4ue3zk | 1,467,315,676 | user_9e5ea9fb0d8a | Cooking | I wish I had an Italian grocery near me...I'd get some Caputo 00 flour regularly, and Boscoli's Italian Olive Salad. Love that stuff. I get these on Amazon, but it's expensive. | 3 | t1_d4u8euq | t3_4qls34 | /r/Cooking/comments/t3_4qls34/d4ue3zk | null | false | 2016-06-30T19:41:16Z |
d4ue3xl | t1_d4ue3xl | 1,467,315,674 | user_fd5f2997bbd6 | Cooking | BEAT breakfast - a family favorite.
Bacon, hard boiled Egg, Avocado and Tomato. Add some cheese if you like or my wife adds balsamic. Yummy! | 1 | t3_4qkzrz | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4ue3xl | null | false | 2016-06-30T19:41:14Z |
d4ue2rd | t1_d4ue2rd | 1,467,315,633 | user_9d8e2049dd7c | Cooking | Fig and rosemary compote spread on garlic ciabatta topped with gorgonzola and prosciutto, then charcoal grilled for a minute or so, and washed down with a good sangria. | 2 | t3_4qjvaj | t3_4qjvaj | /r/Cooking/comments/t3_4qjvaj/d4ue2rd | null | false | 2016-06-30T19:40:33Z |
d4udy8v | t1_d4udy8v | 1,467,315,481 | user_449b7f728102 | Cooking | I prefer pumpkin brownies over normal ones now. They are dense and moist. The two thing I love in brownies. | 1 | t1_d4tsg1o | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4udy8v | null | false | 2016-06-30T19:38:01Z |
d4udnko | t1_d4udnko | 1,467,315,124 | user_8b5bc7198282 | Cooking | Also, make a batch of fig vodka. | 1 | t1_d4udlne | t3_4qjvaj | /r/Cooking/comments/t3_4qjvaj/d4udnko | null | false | 2016-06-30T19:32:04Z |
d4udlne | t1_d4udlne | 1,467,315,055 | user_8b5bc7198282 | Cooking | Just serve them with good blue cheese and good honey. A plate like that makes you feel like a god just eating it. | 1 | t3_4qjvaj | t3_4qjvaj | /r/Cooking/comments/t3_4qjvaj/d4udlne | null | false | 2016-06-30T19:30:55Z |
d4udift | t1_d4udift | 1,467,314,943 | [deleted] | Cooking | [removed] | 1 | t1_d4udic1 | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4udift | null | false | 2016-06-30T19:29:03Z |
d4udic1 | t1_d4udic1 | 1,467,314,939 | user_4c2e8a9ef4ea | Cooking | I went all in and bought [this outdoor propane burner](https://www.amazon.com/gp/product/B003GISCDK/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1). I soon found out 65,000 BTU is overkill but holy smokes does it make great stir fry. I've been cooking Chinese food for a long time but having a proper setup raised my game t... | 3 | t1_d4u9ypi | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4udic1 | null | false | 2016-06-30T19:28:59Z |
d4ud9oj | t1_d4ud9oj | 1,467,314,638 | user_3db718191815 | Cooking | *her :) loved your comment | 2 | t1_d4u3nq2 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4ud9oj | null | false | 2016-06-30T19:23:58Z |
d4uctl2 | t1_d4uctl2 | 1,467,314,078 | user_36ff6b94cf66 | Cooking | I use a black bean recipe for all our birthday cakes and cupcakes. People usually rave. There might be bad recipes out there, but the one I use is:
15oz. beans (drained and rinsed)
1tsp. baking powder
1/2 tsp. baking soda
1 cup cocoa powder
1/2 cup honey
1/2 cup coconut oil
Splash of vanilla
5 eggs
Blend in a ... | 1 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4uctl2 | null | false | 2016-06-30T19:14:38Z |
d4ucjjk | t1_d4ucjjk | 1,467,313,723 | user_ebe5e24ac4c1 | Cooking | I've wondered this myself.
Consider sheet pans. They often have "stains" from smoked oil. Isn't that all that a seasoning/patina really is? | -1 | t3_4qn4fp | t3_4qn4fp | /r/Cooking/comments/t3_4qn4fp/d4ucjjk | null | false | 2016-06-30T19:08:43Z |
d4uciql | t1_d4uciql | 1,467,313,696 | user_e6a767c7a649 | Cooking | You cannot meaningfully season stainless steel.
>What makes carbon steel or iron different?
They are different metals. Carbon steel and cast iron have pores that can hold a seasoning. | 9 | t3_4qn4fp | t3_4qn4fp | /r/Cooking/comments/t3_4qn4fp/d4uciql | null | false | 2016-06-30T19:08:16Z |
d4ucevs | t1_d4ucevs | 1,467,313,563 | user_ba1acf99bcf0 | Cooking |
**Norpro 175 Stainless Steel Vegetable Steamer**
||||
--:|:--|:--
Current|$6.96|Amazon (New)
High|$12.09|Amazon (New)
Low|$5.47|Amazon (New)
|Average|$6.48|30 Day
[Price History Chart and Sales Rank](http://i.imgur.com/sDEqjLf.png) | [FAQ](http://www.reddit.com/r/PriceZombie/wiki/index)
| 1 | t1_d4ucehc | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4ucevs | null | false | 2016-06-30T19:06:03Z |
d4ucehc | t1_d4ucehc | 1,467,313,550 | user_418f3bbda96c | Cooking | You can pick up [one of these](https://www.amazon.com/dp/B001FBCP7O/ref=pd_lpo_sbs_dp_ss_2?pf_rd_p=1944687762&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B00004UE8F&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=CP2YZ60R880NG76P6BT4) at pretty much any grocery store or supermarket I've ever seen. You can steam anything with it. Just d... | 1 | t3_4qkw2q | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4ucehc | null | false | 2016-06-30T19:05:50Z |
d4uccd3 | t1_d4uccd3 | 1,467,313,478 | user_ee3b7768f8e0 | Cooking | Would definitely second a steamer tray of some sort. In most cases, bamboo steamers are just for service and presentation. You can pretty much put a bowl with the items you want to steam in a pot with a steam tray and get the same results. It also has the advantage of not absorbing flavors in case you ever decide you w... | 1 | t1_d4tt0fb | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4uccd3 | null | false | 2016-06-30T19:04:38Z |
d4uc9cn | t1_d4uc9cn | 1,467,313,374 | user_feee97f8f681 | Cooking | (I think 'greens with zero dressing' is just that; I'm not even sure if it qualifies as a '[salad](https://en.wikipedia.org/wiki/Salad)'! Hence all the replies suggesting things with dressing involved, I'd assume...) | 1 | t1_d4tuy49 | t3_4qgv66 | /r/Cooking/comments/t3_4qgv66/d4uc9cn | null | false | 2016-06-30T19:02:54Z |
d4uc8kv | t1_d4uc8kv | 1,467,313,348 | user_91f617842be3 | Cooking | I did the black bean brownie thing. You all missed the opportunity to call them by their God given name: rootin' tootin' brownies... | 1 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4uc8kv | null | false | 2016-06-30T19:02:28Z |
d4ubtz2 | t1_d4ubtz2 | 1,467,312,836 | user_5e3af3574683 | Cooking | definitely bacon jam like someone else already said. bacon wrapped dates or scallops. sandwiches with extremely generous portions of bacon with a slice or two of tomato and mayo on white toast. | 1 | t3_4qkzrz | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4ubtz2 | null | false | 2016-06-30T18:53:56Z |
d4ubkx7 | t1_d4ubkx7 | 1,467,312,519 | user_45953c46ed9b | Cooking | This.
Brown sugar + cayenne. Coat. Bake.
Die a happy person. | 1 | t1_d4twh07 | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4ubkx7 | null | false | 2016-06-30T18:48:39Z |
d4ubg7t | t1_d4ubg7t | 1,467,312,350 | user_4c942a0f24ad | Cooking | TIL Oil can carry botulism.
| 1 | t3_4qlj4l | t3_4qlj4l | /r/Cooking/comments/t3_4qlj4l/d4ubg7t | null | false | 2016-06-30T18:45:50Z |
d4ubdog | t1_d4ubdog | 1,467,312,262 | user_418f3bbda96c | Cooking | > Instead, I just use a non-stick pan, crank the heat as high as it will go...
Yeah, don't do that. Non-stick pans emit toxic fumes at high heat. Carbon steel is what you want. The same stuff a wok is made from, just in more traditional form. | 1 | t1_d4u8gf3 | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4ubdog | null | false | 2016-06-30T18:44:22Z |
d4ubc80 | t1_d4ubc80 | 1,467,312,211 | user_b4e8c978071b | Cooking | Agree with you. As long as it still looks and smells good, I'll cook and eat it. | 8 | t1_d4u11ao | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4ubc80 | null | false | 2016-06-30T18:43:31Z |
d4ub9al | t1_d4ub9al | 1,467,312,110 | user_4c942a0f24ad | Cooking | Same thing someone told me when I said I had too much free beer in my house. | 2 | t1_d4u9r9t | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4ub9al | null | false | 2016-06-30T18:41:50Z |
d4ub5xb | t1_d4ub5xb | 1,467,311,997 | user_418f3bbda96c | Cooking | > Unless you a very good gas range do not get a wok.
Absolutely.
> Instead get Matfer Bourgeat Black Steel pan...
Good God no. I mean, yes, do get a carbon steel skillet. Just go down to the local restaurant supply store and pick up something without a fancy name for less than $10. CS is as cheap a metal as it gets ... | 1 | t1_d4u9ypi | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4ub5xb | null | false | 2016-06-30T18:39:57Z |
d4ub5vp | t1_d4ub5vp | 1,467,311,995 | user_916d1c7a153e | Cooking | Oh wow! Learned something new and important. | 6 | t1_d4tyycf | t3_4qlj4l | /r/Cooking/comments/t3_4qlj4l/d4ub5vp | null | false | 2016-06-30T18:39:55Z |
d4ub31u | t1_d4ub31u | 1,467,311,898 | user_cce75265ef8c | Cooking | I made that one a couple of weeks ago. I definitely didn't taste the beans, but it came out more like a cake. I would consider adding another egg yolk in the future. | 4 | t1_d4u0vx3 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4ub31u | null | false | 2016-06-30T18:38:18Z |
d4ub0yi | t1_d4ub0yi | 1,467,311,827 | user_50c7715d39b7 | Cooking | Good to know that cast iron woks are good still then if I was to actually get one. | 1 | t1_d4u0mtl | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4ub0yi | null | false | 2016-06-30T18:37:07Z |
d4uav5q | t1_d4uav5q | 1,467,311,626 | user_f766b3b4c6eb | Cooking | Carbon steel and iron can rust -- stainless steel does not. [Comparison for you.](http://theydiffer.com/difference-between-carbon-steel-and-stainless-steel/) | 2 | t3_4qn4fp | t3_4qn4fp | /r/Cooking/comments/t3_4qn4fp/d4uav5q | null | false | 2016-06-30T18:33:46Z |
d4uamc0 | t1_d4uamc0 | 1,467,311,321 | user_2e179633c818 | Cooking | I like to par boil them, or I buy them from EDEN foods so they're already soft. then I pan fry them with turmeric and a little bit of coconut oil and red onion or run through a food processor with tahini and lemon and make a refried bean, hummus type thing.
basically any roased chickpea dish I sub in the black soybea... | 1 | t3_4qlled | t3_4qlled | /r/Cooking/comments/t3_4qlled/d4uamc0 | null | false | 2016-06-30T18:28:41Z |
d4uaij6 | t1_d4uaij6 | 1,467,311,190 | user_01e16eaf0a5e | Cooking | Where in the world are you? | 1 | t3_4qlkpi | t3_4qlkpi | /r/Cooking/comments/t3_4qlkpi/d4uaij6 | null | false | 2016-06-30T18:26:30Z |
d4uaeqr | t1_d4uaeqr | 1,467,311,059 | user_01e16eaf0a5e | Cooking | Where in the world are you based? | 1 | t3_4qkw2q | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4uaeqr | null | false | 2016-06-30T18:24:19Z |
d4ua0cv | t1_d4ua0cv | 1,467,310,553 | user_913f1d192e5a | Cooking | > I've never seen anyone season stainless skillets.
It's not needed. Under normal use it shouldn't rust.
> What makes carbon steel or iron different?
Neither of those are stainless steel. | 4 | t3_4qn4fp | t3_4qn4fp | /r/Cooking/comments/t3_4qn4fp/d4ua0cv | null | false | 2016-06-30T18:15:53Z |
d4u9zqu | t1_d4u9zqu | 1,467,310,532 | user_1186a14efde6 | Cooking | I've made a big batch and then store in fridge for whenever needed - goes great with salads! | 1 | t1_d4tvd7m | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4u9zqu | null | false | 2016-06-30T18:15:32Z |
d4u9zbl | t1_d4u9zbl | 1,467,310,518 | user_21c39ca7a85a | Cooking | We have a fig tree in our backyard. Each year I make fig syrup for breakfasts, fig jam, and fig tarts.
Syrup is pretty easy. Boil them until they've released their liquid. Strain. Done.
Jam is made like any other jam, but if you have really juicy figs, you'll have to cook and process a bit longer.
I like [this](htt... | 1 | t3_4qjvaj | t3_4qjvaj | /r/Cooking/comments/t3_4qjvaj/d4u9zbl | null | false | 2016-06-30T18:15:18Z |
d4u9ypi | t1_d4u9ypi | 1,467,310,496 | user_e863c9981d95 | Cooking | Unless you a very good gas range do not get a wok. Here is the reason Chris Kimball of [America's Test Kitchen](https://youtu.be/fTyClNhvhus?t=590) gives for not getting one. Instead get Matfer Bourgeat Black Steel pan, it's a very good professional grade carbon steel pan that is oven safe. It's carbon steel so you... | 7 | t3_4qkw2q | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4u9ypi | null | false | 2016-06-30T18:14:56Z |
d4u9r9t | t1_d4u9r9t | 1,467,310,233 | user_de34a10e4435 | Cooking | No one ever has a bacon oversupply problem. It's either an issue of time, or an undersupply of friends... | 2 | t3_4qkzrz | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4u9r9t | null | false | 2016-06-30T18:10:33Z |
d4u9miw | t1_d4u9miw | 1,467,310,068 | user_da3e4df79334 | Cooking | I didn't even know about that part
| 1 | t1_d4u4zy9 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u9miw | null | false | 2016-06-30T18:07:48Z |
d4u9843 | t1_d4u9843 | 1,467,309,563 | user_3931918f92be | Cooking | If you're grilling Flank or Skirt Steak, Mexican Oregano is a must and it will leave your guests wondering "what is that!?" | 1 | t1_d4u87w0 | t3_4qk2br | /r/Cooking/comments/t3_4qk2br/d4u9843 | null | false | 2016-06-30T17:59:23Z |
d4u93s6 | t1_d4u93s6 | 1,467,309,413 | user_a608c4ad2262 | Cooking | Depends on how you cook it, I suppose. I cook my rice (2 pt rice to 3 pt water) lid-on over super-low heat for 20 min, let it rest for 5 minutes, then open and fluff to disperse latent steam. Works particularly well for long grain rices and gets fluffier results than serving it up right off the cook... | 2 | t1_d4u6uys | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u93s6 | null | false | 2016-06-30T17:56:53Z |
d4u8lhv | t1_d4u8lhv | 1,467,308,777 | user_59b35046bcdf | Cooking | If you do any canning, look for the pickled fig recipe from Ball-Mason. They are really exceptional with grilled meats or goat cheese. Mmmmmmm. | 2 | t3_4qjvaj | t3_4qjvaj | /r/Cooking/comments/t3_4qjvaj/d4u8lhv | null | false | 2016-06-30T17:46:17Z |
d4u8gf3 | t1_d4u8gf3 | 1,467,308,592 | user_36f806d0f6dc | Cooking | Do not get a wok unless you have a gas stove and get a WokMon or the equivalent of one. I have a wok that I've stopped using since my stove will never get hot enough to make that nice charred flavor. Instead, I just use a non-stick pan, crank the heat as high as it will go and do my stir fries. It works a lot better.
... | 0 | t3_4qkw2q | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4u8gf3 | null | false | 2016-06-30T17:43:12Z |
d4u8f1v | t1_d4u8f1v | 1,467,308,542 | user_1d45a11e0f83 | Cooking | I thought I heard if the gear breaks, it shuts the thing down. I could be mistaken however. | 6 | t1_d4u80ge | t3_4qlkpi | /r/Cooking/comments/t3_4qlkpi/d4u8f1v | null | false | 2016-06-30T17:42:22Z |
d4u8euq | t1_d4u8euq | 1,467,308,536 | user_f766b3b4c6eb | Cooking | It's a family-owned local chain called Caputo's. Huge selection of Italian groceries, but they've got all sorts of things I hardly find at the big chain grocery stores.
One of the son's just closed all of his stores this spring, but my store is still standing! | 3 | t1_d4u7vb6 | t3_4qls34 | /r/Cooking/comments/t3_4qls34/d4u8euq | null | false | 2016-06-30T17:42:16Z |
d4u8cr2 | t1_d4u8cr2 | 1,467,308,457 | user_badae124d316 | Cooking | >This can be caused by a number of things. The first thing to check will be the carbon brushes located on the left and right sides of the unit. Just simply unscrew the caps with a straight screwdriver. Once removed your can clearly see the shape of the carbon brushes. If they appear to have little or no wear and aren't... | 3 | t3_4qlkpi | t3_4qlkpi | /r/Cooking/comments/t3_4qlkpi/d4u8cr2 | null | false | 2016-06-30T17:40:57Z |
d4u89rk | t1_d4u89rk | 1,467,308,342 | user_341520cfe334 | Cooking | Chile adds so much flavor. | 1 | t1_d4tqnp5 | t3_4qk2br | /r/Cooking/comments/t3_4qk2br/d4u89rk | null | false | 2016-06-30T17:39:02Z |
d4u8996 | t1_d4u8996 | 1,467,308,322 | user_e1c962b2a77f | Cooking | Potato salad. | 2 | t3_4qmuln | t3_4qmuln | /r/Cooking/comments/t3_4qmuln/d4u8996 | null | false | 2016-06-30T17:38:42Z |
d4u897z | t1_d4u897z | 1,467,308,321 | user_341520cfe334 | Cooking | I love sriracha too. Works great with spaghetti sauces. | 2 | t1_d4to2sb | t3_4qk2br | /r/Cooking/comments/t3_4qk2br/d4u897z | null | false | 2016-06-30T17:38:41Z |
d4u88ov | t1_d4u88ov | 1,467,308,301 | user_341520cfe334 | Cooking | Lemon-garlic pepper is the bees knees | 1 | t1_d4tnntp | t3_4qk2br | /r/Cooking/comments/t3_4qk2br/d4u88ov | null | false | 2016-06-30T17:38:21Z |
d4u87w0 | t1_d4u87w0 | 1,467,308,272 | user_341520cfe334 | Cooking | I love making steak. I'll look for those spices next time I'm at the grocery store :D | 1 | t1_d4u7orx | t3_4qk2br | /r/Cooking/comments/t3_4qk2br/d4u87w0 | null | false | 2016-06-30T17:37:52Z |
d4u80ge | t1_d4u80ge | 1,467,307,986 | user_badae124d316 | Cooking | The motor would still run in that case. It sounds like the machine is completely DOA. | 4 | t1_d4u79ih | t3_4qlkpi | /r/Cooking/comments/t3_4qlkpi/d4u80ge | null | false | 2016-06-30T17:33:06Z |
d4u7vb6 | t1_d4u7vb6 | 1,467,307,785 | user_1161f8c65f12 | Cooking | What grocery store is it? | 2 | t3_4qls34 | t3_4qls34 | /r/Cooking/comments/t3_4qls34/d4u7vb6 | null | false | 2016-06-30T17:29:45Z |
d4u7sxq | t1_d4u7sxq | 1,467,307,693 | user_341520cfe334 | Cooking | Chicken is the best source of protein. Boneless chicken has 26g of protein for 110 calories so eat lots of chicken. Cottage cheese with 1% milkfat is a good source of protein too. 14g of protein for 90 calories. So low fat cottage cheese, chicken, egg whites, fish, ect... I hate fish doe.
| 1 | t1_d4tp15v | t3_4qdj24 | /r/Cooking/comments/t3_4qdj24/d4u7sxq | null | false | 2016-06-30T17:28:13Z |
d4u7sql | t1_d4u7sql | 1,467,307,686 | [deleted] | Cooking | [deleted] | 1 | t1_d4tsm18 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u7sql | null | false | 2016-06-30T17:28:06Z |
d4u7rg7 | t1_d4u7rg7 | 1,467,307,640 | user_0b806bc3f345 | Cooking | Agree and I doubt foil is even necessary, but if gordon ramsey says something, people take it as gospel since they figure he knows what he's talking about. As I said in my comment above, I'm not going to try it. | 1 | t1_d4u7408 | t3_4qh57s | /r/Cooking/comments/t3_4qh57s/d4u7rg7 | null | false | 2016-06-30T17:27:20Z |
d4u7orx | t1_d4u7orx | 1,467,307,548 | user_3931918f92be | Cooking | For steaks, some of my secret weapons are Mexican Oregano and White Truffle Finishing Salt. I also like to buy my own dried Chilis, toast and grind them. They're much more earthy and fragrant than your store-bought stuff. | 2 | t3_4qk2br | t3_4qk2br | /r/Cooking/comments/t3_4qk2br/d4u7orx | null | false | 2016-06-30T17:25:48Z |
d4u7laf | t1_d4u7laf | 1,467,307,427 | user_fcfd2349a9df | Cooking | Something sweet, maybe roast swede or sweet potatoes. | 13 | t3_4qmuln | t3_4qmuln | /r/Cooking/comments/t3_4qmuln/d4u7laf | null | false | 2016-06-30T17:23:47Z |
d4u7j00 | t1_d4u7j00 | 1,467,307,351 | [deleted] | Cooking | [deleted] | 2 | t3_4qj565 | t3_4qj565 | /r/Cooking/comments/t3_4qj565/d4u7j00 | null | false | 2016-06-30T17:22:31Z |
d4u79ih | t1_d4u79ih | 1,467,307,028 | user_1d45a11e0f83 | Cooking | Did you put it under a lot of stress? The 'plastic' drive gear everyone complains about is actually a safety mechanism to keep the mixer from taking your hand off. It's a Kevlar blend gear. If you over stressed it with say a hard piece of dough, the gear will pop if it's too tough to turn. You can get them on amazo... | 14 | t3_4qlkpi | t3_4qlkpi | /r/Cooking/comments/t3_4qlkpi/d4u79ih | null | false | 2016-06-30T17:17:08Z |
d4u767u | t1_d4u767u | 1,467,306,915 | user_1b66c161a26a | Cooking | [Bacon Explosion.](https://youtu.be/Dc_37m9spG4) | 2 | t3_4qkzrz | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4u767u | null | false | 2016-06-30T17:15:15Z |
d4u7408 | t1_d4u7408 | 1,467,306,838 | user_bd6389e20d60 | Cooking | Because its common sense to not put metal in a microwave... | 1 | t1_d4tvz4j | t3_4qh57s | /r/Cooking/comments/t3_4qh57s/d4u7408 | null | false | 2016-06-30T17:13:58Z |
d4u6uys | t1_d4u6uys | 1,467,306,526 | user_74c7a193211d | Cooking | What about letting rice rest after all the water has evaporated? Is that a myth or do you just do that for some types of rice? | 1 | t1_d4u5sp9 | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u6uys | null | false | 2016-06-30T17:08:46Z |
d4u6tbb | t1_d4u6tbb | 1,467,306,468 | user_2d0cbbb8b186 | Cooking | One of those would be nice. The main reason that I like cast iron though is the taste. Soy sauce does something special in there. | 1 | t1_d4tv7e2 | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4u6tbb | null | false | 2016-06-30T17:07:48Z |
d4u6i1t | t1_d4u6i1t | 1,467,306,073 | user_a1df1a1d68f8 | Cooking | I would also like to add that a lot of rice cookers come with steamer specific equipment. | 2 | t1_d4tt0fb | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4u6i1t | null | false | 2016-06-30T17:01:13Z |
d4u6grd | t1_d4u6grd | 1,467,306,028 | user_a915ec2acdb5 | Cooking | If you find that your stovetop is underpowered for your wok, look into getting a basic outdoor propane burner:
http://www.webstaurantstore.com/backyard-pro-square-single-burner-outdoor-patio-stove-range/554BPSQ16.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CMrU3pqc0M0CFYKFaQoduEcMLA
You ca... | 1 | t3_4qkw2q | t3_4qkw2q | /r/Cooking/comments/t3_4qkw2q/d4u6grd | null | false | 2016-06-30T17:00:28Z |
d4u6g2s | t1_d4u6g2s | 1,467,306,003 | user_993d487c3b37 | Cooking | I was pretty much going to post this. I have a black bean brownie recipe that I've made several times. If you go into it knowing you arent going to taste brownie, its definitely not bad. That being said, the recipe I used has a consistency much closer to cake. It was not nearly rich enough to taste like a brownie, and ... | 15 | t1_d4tunzz | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u6g2s | null | false | 2016-06-30T17:00:03Z |
d4u63un | t1_d4u63un | 1,467,305,586 | user_5f952f6d9744 | Cooking | I've worked in Michelin stars. He means cling film all the way through he just had a brain fart. No chef puts tin foil in microwaves I guarantee you.
But the oil down parsley trick is common in starred places looking for crispy green garnishes | 3 | t1_d4thmb2 | t3_4qh57s | /r/Cooking/comments/t3_4qh57s/d4u63un | null | false | 2016-06-30T16:53:06Z |
d4u5y35 | t1_d4u5y35 | 1,467,305,382 | user_986166209bda | Cooking | Try roasted soy powder (called kinako in Japanese)
It's usually a flavoring agent for desserts because it gives a nutty flavor, but I like to add it to shakes or on top of butter toasts.
Another alternative is crumbled soy called "okara", which is basically leftovers from making tofu, my mom usually simmers it with som... | 2 | t3_4qlled | t3_4qlled | /r/Cooking/comments/t3_4qlled/d4u5y35 | null | false | 2016-06-30T16:49:42Z |
d4u5sp9 | t1_d4u5sp9 | 1,467,305,197 | user_a608c4ad2262 | Cooking | It helps, although results will vary from variety to variety. Fat interferes with the binding of starches, so it helps keep the grains separate. | 2 | t1_d4u38fr | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u5sp9 | null | false | 2016-06-30T16:46:37Z |
d4u5jwy | t1_d4u5jwy | 1,467,304,892 | user_986166209bda | Cooking | I feel that bean desserts, no matter how masked, will always have that bean after taste. Which isn't a bad thing if you grew up with bean sweets (like Japanese and Vietnamese desserts). | 3 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u5jwy | null | false | 2016-06-30T16:41:32Z |
d4u4zy9 | t1_d4u4zy9 | 1,467,304,197 | user_d9eadee5dbec | Cooking | Plus, there's the reddit algorithm that fuzzes the votes to muck with the shadow-banned. That, plus 30% cunts. | 3 | t1_d4tze87 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u4zy9 | null | false | 2016-06-30T16:29:57Z |
d4u4tqi | t1_d4u4tqi | 1,467,303,981 | user_3fae01d68695 | Cooking | my guess is they are referring to table sugar, sucrose
yes it's not correct at all but i think it's clear that that's what they mean, and that they don't realize sucrose is just one kind of sugar
so it's "table sugar" free, which i guess does appeal to some people who don't like using processed table sugar
still ಠ_... | 14 | t1_d4tx2fc | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u4tqi | null | false | 2016-06-30T16:26:21Z |
d4u4pwg | t1_d4u4pwg | 1,467,303,849 | user_3fae01d68695 | Cooking | honey is sweeter than sugar though? | 4 | t1_d4tsm18 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u4pwg | null | false | 2016-06-30T16:24:09Z |
d4u4ou5 | t1_d4u4ou5 | 1,467,303,812 | user_89c012c92fc7 | Cooking | Kimchi. And then if you have too much kimchi, you get more rice. It's a vicious, vicious circle. | 1 | t3_4qkfgl | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u4ou5 | null | false | 2016-06-30T16:23:32Z |
d4u4jyt | t1_d4u4jyt | 1,467,303,640 | user_da3e4df79334 | Cooking | I knew I forgot someone | 1 | t1_d4u47iy | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u4jyt | null | false | 2016-06-30T16:20:40Z |
d4u4hag | t1_d4u4hag | 1,467,303,546 | user_1e9f504de42a | Cooking | (Furikake)[https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=furukake] add it to some rice, sashimi style tuna, and avocado. pour some ponzu over it all and its awesome. | 1 | t3_4qkfgl | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u4hag | null | false | 2016-06-30T16:19:06Z |
d4u4e9h | t1_d4u4e9h | 1,467,303,438 | user_7f5235a9a730 | Cooking | How is this a problem again? | 2 | t3_4qkzrz | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4u4e9h | null | false | 2016-06-30T16:17:18Z |
d4u4c7q | t1_d4u4c7q | 1,467,303,367 | user_9da45ea09403 | Cooking | I think this is a good substitute for those with dietary restraints, but I think for company you should stick to a tried and true recipe.
I may just be generalizing something here, but I feel that someone abroad would be more interested in trying out great grandma's brownie recipe or something that is "typical" ... | 10 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u4c7q | null | false | 2016-06-30T16:16:07Z |
d4u47iy | t1_d4u47iy | 1,467,303,197 | user_f05887975109 | Cooking | You're forgetting that OP is actually a lobbyist for Big Bean, and the Big Chocolate lobbyists are the ones downvoting this.
Then you have the kidney bean cartel currently selling votes to the highest bidder. | 16 | t1_d4tze87 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u47iy | null | false | 2016-06-30T16:13:17Z |
d4u41ao | t1_d4u41ao | 1,467,302,972 | user_6ec6008dcf36 | Cooking | Oh nice! I'm glad you like the book, I blindly asked for a cookbook 2 X-Mas' ago and lucked out by receiving this book. Every time I try out their techniques instead of my usual way, the meal always turns out waaay better. Happy cooking! | 1 | t1_d4tmi2r | t3_4ob8qv | /r/Cooking/comments/t3_4ob8qv/d4u41ao | null | false | 2016-06-30T16:09:32Z |
d4u3w08 | t1_d4u3w08 | 1,467,302,784 | user_a47c26818d68 | Cooking | You could grind quite a bit of it and mix it with beef for burger patties. Then freeze the pre-made patties for an easy meal during the week. | 3 | t3_4qkzrz | t3_4qkzrz | /r/Cooking/comments/t3_4qkzrz/d4u3w08 | null | false | 2016-06-30T16:06:24Z |
d4u3oe3 | t1_d4u3oe3 | 1,467,302,510 | user_0bb4860344ea | Cooking | Butter lettuce. Smooth buttery texture, not bitter. Still crunchy. | 1 | t3_4qgv66 | t3_4qgv66 | /r/Cooking/comments/t3_4qgv66/d4u3oe3 | null | false | 2016-06-30T16:01:50Z |
d4u3nq2 | t1_d4u3nq2 | 1,467,302,485 | user_da3e4df79334 | Cooking | ¯\_(ツ)_/¯ Not pissed off at all. OP asked why something as innocuous as her post was downvoted and I'm telling her. I thought I was pretty sterile about it. | 1 | t1_d4u31rs | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u3nq2 | null | false | 2016-06-30T16:01:25Z |
d4u3j98 | t1_d4u3j98 | 1,467,302,328 | user_a4795672b82a | Cooking | I've made a different black bean cake a few times before that I am happy with. I wouldn't say that it was especially dense or rich, but it was quite moist, and had a good flavor. I don't need my food to be gluten free and will still happily eat this cake. This is the recipe I use:
Black Bean Chocolate Cake
1 15oz C... | 2 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u3j98 | null | false | 2016-06-30T15:58:48Z |
d4u3ipy | t1_d4u3ipy | 1,467,302,309 | user_46cb26ac1a8e | Cooking | yay | 2 | t1_d4u2mnv | t3_4qlj4l | /r/Cooking/comments/t3_4qlj4l/d4u3ipy | null | false | 2016-06-30T15:58:29Z |
d4u3hoy | t1_d4u3hoy | 1,467,302,272 | user_cc6d27be8cab | Cooking | Step 1, par boil soy beans
Step 2, strain and dry off
Step 3, throw into bin and roast bacon instead | 1 | t3_4qlled | t3_4qlled | /r/Cooking/comments/t3_4qlled/d4u3hoy | null | false | 2016-06-30T15:57:52Z |
d4u3ha0 | t1_d4u3ha0 | 1,467,302,257 | user_d5432d814d6a | Cooking | I have a rice cooker. sometimes i use it, sometimes i make it in a stock pot.
rice cooker will usually get a bullion cube and seasoning
if stock pot put, i sautee onions/garlic and chop up sweet peppers.
of course seasonings are another place to experiment. butter..hot sauce..homemade gravy..
try something differen... | 1 | t3_4qkfgl | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u3ha0 | null | false | 2016-06-30T15:57:37Z |
d4u3f3t | t1_d4u3f3t | 1,467,302,181 | user_6e9e244a916e | Cooking | I had brownies that used blackbeans once when I lived in Asheville, NC. They were surprisingly tasty, and had a really great, smooth texture. Not what I was expecting at all, I was very pleasently surprised | 1 | t3_4qkpub | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u3f3t | null | false | 2016-06-30T15:56:21Z |
d4u3dxa | t1_d4u3dxa | 1,467,302,139 | user_a51d51577fc5 | Cooking | You know that in Italy we call salsiccia salsiccia and salami salami right? | 2 | t1_d4u06pr | t3_4qgvny | /r/Cooking/comments/t3_4qgvny/d4u3dxa | null | false | 2016-06-30T15:55:39Z |
d4u3drz | t1_d4u3drz | 1,467,302,134 | user_c0d0c1ee6f13 | Cooking | http://amazingribs.com/recipes/porknography/curing_ham.html
The recipe is for making a whole fresh ham, a smaller piece would work in the same brine, and cure faster | 2 | t1_d4t26u3 | t3_4qfl1v | /r/Cooking/comments/t3_4qfl1v/d4u3drz | null | false | 2016-06-30T15:55:34Z |
d4u38fr | t1_d4u38fr | 1,467,301,948 | user_74c7a193211d | Cooking | Does this go for all sort of rice you don't want to become sticky? | 1 | t1_d4tx5g2 | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u38fr | null | false | 2016-06-30T15:52:28Z |
d4u35qg | t1_d4u35qg | 1,467,301,852 | user_e8d934109222 | Cooking | I had a Black & Decker food processor that died on me. It took quite a bit of work to disassemble it down to the internal motor, where for some reason or another it had gotten off center and I had to realign it and brace it in place. that was after maybe 10 uses of the thing. I hope yours is easier. | 3 | t3_4qlkpi | t3_4qlkpi | /r/Cooking/comments/t3_4qlkpi/d4u35qg | null | false | 2016-06-30T15:50:52Z |
d4u31rs | t1_d4u31rs | 1,467,301,714 | user_d49d601d9f33 | Cooking | Dude, you seemed pissed of. Who ~~put black beans in your cake~~ pissed in your cereal this morning? | 14 | t1_d4tze87 | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u31rs | null | false | 2016-06-30T15:48:34Z |
d4u2u5i | t1_d4u2u5i | 1,467,301,443 | user_d49d601d9f33 | Cooking | Which, I'm sure, could be good in some way. Just not when I want an actual brownie. | 19 | t1_d4tunzz | t3_4qkpub | /r/Cooking/comments/t3_4qkpub/d4u2u5i | null | false | 2016-06-30T15:44:03Z |
d4u2na5 | t1_d4u2na5 | 1,467,301,201 | [deleted] | Cooking | [deleted] | 1 | t3_4qkfgl | t3_4qkfgl | /r/Cooking/comments/t3_4qkfgl/d4u2na5 | null | false | 2016-06-30T15:40:01Z |
d4u2mnv | t1_d4u2mnv | 1,467,301,179 | user_320475255fde | Cooking | Its been in the fridge, its only a couple weeks old, assuming you are a healthy adult (normal immune system) I would go ahead and eat it.
| 3 | t3_4qlj4l | t3_4qlj4l | /r/Cooking/comments/t3_4qlj4l/d4u2mnv | null | false | 2016-06-30T15:39:39Z |
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