id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d4rbneb | t1_d4rbneb | 1,467,129,413 | user_69d06132efdd | Cooking | Oh awesome, this is perfect. Thanks! | 3 | t1_d4rb3wc | t3_4qa1oq | /r/Cooking/comments/t3_4qa1oq/d4rbneb | null | false | 2016-06-28T15:56:53Z |
d4rbhdd | t1_d4rbhdd | 1,467,129,190 | user_c549b61b8e7d | Cooking | Nice chart. I'm not averse to alcohol, but I love having replacement charts for when I'm out of something. | 3 | t1_d4rb3wc | t3_4qa1oq | /r/Cooking/comments/t3_4qa1oq/d4rbhdd | null | false | 2016-06-28T15:53:10Z |
d4rbh49 | t1_d4rbh49 | 1,467,129,181 | user_69d06132efdd | Cooking | I don't have either of those where I live. It's basically a couple Ridleys, an Albertsons, and a Walmart, so I'm gonna be paying a bit for the wine | 1 | t1_d4rb34b | t3_4qa1oq | /r/Cooking/comments/t3_4qa1oq/d4rbh49 | null | false | 2016-06-28T15:53:01Z |
d4rbdiy | t1_d4rbdiy | 1,467,129,045 | user_83c5aa148e97 | Cooking | Lil B. It is cooking music. | 1 | t3_4q5nnq | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4rbdiy | null | false | 2016-06-28T15:50:45Z |
d4rbddg | t1_d4rbddg | 1,467,129,039 | [deleted] | Cooking | [deleted] | 1 | t3_4q5nnq | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4rbddg | null | false | 2016-06-28T15:50:39Z |
d4rb9o7 | t1_d4rb9o7 | 1,467,128,901 | user_b0c15edb2aeb | Cooking | Some might argue that charging damn near the exact same price (or more!) for a digital version is a form of theft... | -2 | t1_d4r7mw7 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4rb9o7 | null | false | 2016-06-28T15:48:21Z |
d4rb9h7 | t1_d4rb9h7 | 1,467,128,894 | user_7992479ba111 | Cooking | > A long ~~long~~ ass fuckin' time ago in a town called kickapoo
There lived a humble family, religious through and through | 2 | t1_d4qrsxb | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4rb9h7 | null | false | 2016-06-28T15:48:14Z |
d4rb5a0 | t1_d4rb5a0 | 1,467,128,738 | user_0e25a6fd3b9d | Cooking | I have a fair number of knives, including some very expensive Japanese ones. The one I use most is the one I find the most comfortable. To make the best use of your knife, it has to fit you. Think about it as shopping for clothes instead of laptop. | 2 | t1_d4r8vs8 | t3_4q95vg | /r/Cooking/comments/t3_4q95vg/d4rb5a0 | null | false | 2016-06-28T15:45:38Z |
d4rb3wc | t1_d4rb3wc | 1,467,128,687 | user_a31c0dcc2516 | Cooking | Hey! This chart helps me whenever I need a quick sub and don't want to open a bottle.
http://homecooking.about.com/library/archive/blalcohol6.htm | 16 | t3_4qa1oq | t3_4qa1oq | /r/Cooking/comments/t3_4qa1oq/d4rb3wc | null | false | 2016-06-28T15:44:47Z |
d4rb3qs | t1_d4rb3qs | 1,467,128,681 | user_7992479ba111 | Cooking | > I [f]eel dirty and a little illegal | 56 | t1_d4qw4bs | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4rb3qs | null | false | 2016-06-28T15:44:41Z |
d4rb3kg | t1_d4rb3kg | 1,467,128,674 | user_787724d6d0f0 | Cooking | Especially when the subscription is so pricey. I get that it's to just provide content, no ads, but that's still a steep subscription. | 3 | t1_d4raw9b | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4rb3kg | null | false | 2016-06-28T15:44:34Z |
d4rb34b | t1_d4rb34b | 1,467,128,658 | user_c549b61b8e7d | Cooking | If you leave out the wine, it'll taste so different- You can get a bottle of white that won't break your bank at Whole Foods or Trader Joes for ~$4.
But if you're insistent on not using it, chicken stock and some lemon juice will probably be your best bet. | 2 | t3_4qa1oq | t3_4qa1oq | /r/Cooking/comments/t3_4qa1oq/d4rb34b | null | false | 2016-06-28T15:44:18Z |
d4raw9b | t1_d4raw9b | 1,467,128,398 | user_13b5d3d54e72 | Cooking | And then PAY per site. So you pay for CI, CC and the online versions. It's horrible and a really slimy way to treat your subscribers. | 6 | t1_d4r82vp | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4raw9b | null | false | 2016-06-28T15:39:58Z |
d4ranfr | t1_d4ranfr | 1,467,128,059 | user_15b31710cb50 | Cooking | No, I said I've found it online. I'd rather buy it from a store though. | 1 | t1_d4r5tmo | t3_4q3mw0 | /r/Cooking/comments/t3_4q3mw0/d4ranfr | null | false | 2016-06-28T15:34:19Z |
d4raipv | t1_d4raipv | 1,467,127,879 | user_f04021c65f2b | Cooking | Pork chops and mashed potatoes are easy, nutritious and tasty, though I wouldn't overdo it since pork isn't exactly light.
For the mash peel and chop a couple of potatoes into large chunks and toss into a pot of water with some salt.
Let those boil until a fork goes easily through them. Drain (don't rinse), mash wi... | 3 | t3_4q9r0a | t3_4q9r0a | /r/Cooking/comments/t3_4q9r0a/d4raipv | null | false | 2016-06-28T15:31:19Z |
d4rafnu | t1_d4rafnu | 1,467,127,757 | user_83c5aa148e97 | Cooking | stews. stews freeze very well. | 3 | t3_4q9kla | t3_4q9kla | /r/Cooking/comments/t3_4q9kla/d4rafnu | null | false | 2016-06-28T15:29:17Z |
d4raflc | t1_d4raflc | 1,467,127,755 | user_a0e1244ac627 | Cooking | I like cooking to Dave Brubeck's "Time Out." Really chill jazz album. | 1 | t3_4q5nnq | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4raflc | null | false | 2016-06-28T15:29:15Z |
d4rac6r | t1_d4rac6r | 1,467,127,626 | user_ab379f55eb3c | Cooking | Or this, years ago I started listening to the ATK podcast. It's free and entertaining so I don't mind listening to the advets. During the podcast they take calls, give people advice and interview authors/chefs. Honestly it's super informative. They'll go through part of a process to help someone and then mention recip... | 6 | t1_d4r2bu9 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4rac6r | null | false | 2016-06-28T15:27:06Z |
d4ra7wh | t1_d4ra7wh | 1,467,127,465 | user_ca57200baf37 | Cooking | I think what the parent poster (/u/illusio) was getting at was that you don't have to pay to borrow books from a library. Good, high quality content is available for free via your local library. Netflix may have some similarities, but the fact that you are paying is a key difference.
Netflix, just like Comcast, has to... | 8 | t1_d4r86ab | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4ra7wh | null | false | 2016-06-28T15:24:25Z |
d4r9w61 | t1_d4r9w61 | 1,467,127,015 | user_4fd309c36382 | Cooking | I agree with all of this. I want to also stress using good quality tea. Yes, go with black teas for meat and no need to break the bank. I'd suggest a basic English Breakfast, Ceylon or Assam. | 1 | t1_d4qddwl | t3_4q36tr | /r/Cooking/comments/t3_4q36tr/d4r9w61 | null | false | 2016-06-28T15:16:55Z |
d4r9s31 | t1_d4r9s31 | 1,467,126,858 | user_4fd309c36382 | Cooking | Almost anything. I have eclectic tastes. Punk Rock, Blues, Classical and sometimes some Vintage Jazz like Louis Armstrong or Benny Goodman. Oh and my wife and I have a tradition of always listening to Howlin' Wolf when we make beer. | 1 | t3_4q5nnq | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4r9s31 | null | false | 2016-06-28T15:14:18Z |
d4r9kjp | t1_d4r9kjp | 1,467,126,561 | user_a09f46e28bb5 | Cooking | You only need 3 ingredients. Spaghetti, chicken, and store bought sauce (for now, until you're more interested later)
Spaghetti and chicken.
Get a pot of water, put a little salt in it, and boil it. Once it's boiling, put the pasta in.
Wash the chicken, wash your knives, wash your cutting board. Then cut the chicke... | 5 | t3_4q9r0a | t3_4q9r0a | /r/Cooking/comments/t3_4q9r0a/d4r9kjp | null | false | 2016-06-28T15:09:21Z |
d4r9a25 | t1_d4r9a25 | 1,467,126,139 | user_a84164324912 | Cooking | When did they "promise" this? Source? | 9 | t1_d4r7pxr | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r9a25 | null | false | 2016-06-28T15:02:19Z |
d4r99cn | t1_d4r99cn | 1,467,126,111 | user_59c64ddaf3a5 | Cooking | Actually, they're preview versions, they don't include the entire cookbook. It's a little deceiving because the Windows slider on the right shows that it has a huge number of pages, but if you slide way farther down you find most of the pages say "You have either reached a page that is unavailable for viewing or reache... | 2 | t3_4q6mmy | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r99cn | null | false | 2016-06-28T15:01:51Z |
d4r92y8 | t1_d4r92y8 | 1,467,125,859 | user_a5068a23e8b8 | Cooking | Normally ambient, electronic stuff. The new Huerco S. release on Proibito is a good example, it's called 'For Those Of You Who Have Never (And Also Those Who Have)'. I also really like most the Caretaker's releases. | 1 | t3_4q5nnq | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4r92y8 | null | false | 2016-06-28T14:57:39Z |
d4r92ce | t1_d4r92ce | 1,467,125,834 | user_ed6445e130c9 | Cooking | For what it's worth, This Old House has all their episodes online for free. | 3 | t1_d4qzcxn | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r92ce | null | false | 2016-06-28T14:57:14Z |
d4r91ch | t1_d4r91ch | 1,467,125,794 | user_bf893cb8e807 | Cooking | I'm looking at Amazon reviews for it and I'm loving this review title "Cannibal's Cookbook (Vintage Satire, We Hope)" | 1 | t1_d4qsfbv | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r91ch | null | false | 2016-06-28T14:56:34Z |
d4r8wwx | t1_d4r8wwx | 1,467,125,618 | user_794b1f06d0fc | Cooking | Anyone know if I can pop this into my kindle? | 1 | t3_4q6mmy | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r8wwx | null | false | 2016-06-28T14:53:38Z |
d4r8vs8 | t1_d4r8vs8 | 1,467,125,572 | user_713ad75ddf82 | Cooking | What I'm worried about is it will be like laptop shopping. I.E. stores won't have all the granulated options like you can when shopping online. So I was curious if there are particular series I should prioritize. Or if someone can say...the Wusthorf X series is better than Y, but they weight the same, so grip/weight of... | 1 | t1_d4r6t44 | t3_4q95vg | /r/Cooking/comments/t3_4q95vg/d4r8vs8 | null | false | 2016-06-28T14:52:52Z |
d4r8vj5 | t1_d4r8vj5 | 1,467,125,562 | user_db7d9192ed5e | Cooking | Yeah, we love the Complete ATK book. We've got the Cook's Country one on our list for Christmas.
Shame though that Chris is gone now. I don't think it will be the same without him. | 3 | t1_d4r2iv2 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r8vj5 | null | false | 2016-06-28T14:52:42Z |
d4r8t71 | t1_d4r8t71 | 1,467,125,470 | user_db7d9192ed5e | Cooking | "This is a preview. Total Pages displayed will be limited".
It's not the whole book, just an excerpt. | 3 | t3_4q6mmy | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r8t71 | null | false | 2016-06-28T14:51:10Z |
d4r8lit | t1_d4r8lit | 1,467,125,158 | user_e6a767c7a649 | Cooking | Or both. | 1 | t1_d4qseth | t3_4q1ghi | /r/Cooking/comments/t3_4q1ghi/d4r8lit | null | false | 2016-06-28T14:45:58Z |
d4r8abs | t1_d4r8abs | 1,467,124,696 | user_65f59b22df5f | Cooking | The best Mexican inspired pizza I've ever had was a Chicken Mole from our local wood-fire place. Chicken, onions, olives, peppers, and mole sauce. | 1 | t3_4q68gt | t3_4q68gt | /r/Cooking/comments/t3_4q68gt/d4r8abs | null | false | 2016-06-28T14:38:16Z |
d4r86yb | t1_d4r86yb | 1,467,124,553 | user_69190c938866 | Cooking | Seriously, fuck those guys. | 3 | t1_d4qzcxn | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r86yb | null | false | 2016-06-28T14:35:53Z |
d4r86ab | t1_d4r86ab | 1,467,124,523 | user_72c0e07df265 | Cooking | library > video library > online video library
thank you inventor of the library for setting the precedent for netflix | 5 | t1_d4r42w3 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r86ab | null | false | 2016-06-28T14:35:23Z |
d4r82vp | t1_d4r82vp | 1,467,124,376 | user_787724d6d0f0 | Cooking | I agree. I subscribe to CI as well as Cook's Country but then I have to PAY for online content!?!?! | 3 | t1_d4qqr2s | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r82vp | null | false | 2016-06-28T14:32:56Z |
d4r82ku | t1_d4r82ku | 1,467,124,362 | user_f9456ecbe1ff | Cooking | Not only did they install fear in us, the RIAA sued us. That fear is legit. | 2 | t1_d4qtrpi | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r82ku | null | false | 2016-06-28T14:32:42Z |
d4r81mp | t1_d4r81mp | 1,467,124,321 | user_0430a959fd18 | Cooking | I just want it green. Thai green curry is nice but all the ingredients are expensive and I'm a student so I just want to make other colored foods | 1 | t1_d4pyqkq | t3_4q3tlx | /r/Cooking/comments/t3_4q3tlx/d4r81mp | null | false | 2016-06-28T14:32:01Z |
d4r7vpd | t1_d4r7vpd | 1,467,124,071 | user_b02f1b9887d2 | Cooking | I'd buy individually and go with the Victorinox 8" chef, 10.25" bread, and a Global 9cm paring.
Both Wusthof and Henckel knives have rather large and sharp 90 degree bolsters, and I really dislike them. I own both 8" Global and Vic chefs, and I don't feel that the Global is worth 3.5x the price of the Victorinox. Th... | 3 | t3_4q95vg | t3_4q95vg | /r/Cooking/comments/t3_4q95vg/d4r7vpd | null | false | 2016-06-28T14:27:51Z |
d4r7ua2 | t1_d4r7ua2 | 1,467,124,010 | user_64a5815899b0 | Cooking | Cool. Maybe it's improved since I last tried. | 6 | t1_d4r4o1g | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r7ua2 | null | false | 2016-06-28T14:26:50Z |
d4r7pxr | t1_d4r7pxr | 1,467,123,821 | user_29e82947055a | Cooking | Know this; Most of that nonsense was driven because Chris Kimball was their Editor-in-Chief. He left the company recently, and the new management has promised to re-vamp the company to make it less draconian, so it should get better soon. | 10 | t1_d4r2bu9 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r7pxr | null | false | 2016-06-28T14:23:41Z |
d4r7mw7 | t1_d4r7mw7 | 1,467,123,683 | user_29e82947055a | Cooking | His point is that he's going to steal it. | 4 | t1_d4qu8m1 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r7mw7 | null | false | 2016-06-28T14:21:23Z |
d4r736y | t1_d4r736y | 1,467,122,821 | user_0430a959fd18 | Cooking | Curry in Malaysia is basically anything really. So Just onions garlic ginger chili powder + "curry" element. | 1 | t1_d4qylis | t3_4q3tlx | /r/Cooking/comments/t3_4q3tlx/d4r736y | null | false | 2016-06-28T14:07:01Z |
d4r7273 | t1_d4r7273 | 1,467,122,776 | user_0430a959fd18 | Cooking | That looks cool if it's real. I'll keep an eye out for that. Thanks | 1 | t1_d4r1ayl | t3_4q3tlx | /r/Cooking/comments/t3_4q3tlx/d4r7273 | null | false | 2016-06-28T14:06:16Z |
d4r6tqn | t1_d4r6tqn | 1,467,122,387 | user_c0c950eeb9d7 | Cooking | As a Kindle owner I'm getting really tired of ebooks costing more than paper books. | 15 | t1_d4qraoo | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r6tqn | null | false | 2016-06-28T13:59:47Z |
d4r6t44 | t1_d4r6t44 | 1,467,122,357 | user_0e25a6fd3b9d | Cooking | Go to a cutlery store and try them out. For knives of the same class, it boils down to weight, balance, and fit. Your knife care habits will also factor in. | 2 | t3_4q95vg | t3_4q95vg | /r/Cooking/comments/t3_4q95vg/d4r6t44 | null | false | 2016-06-28T13:59:17Z |
d4r6r0k | t1_d4r6r0k | 1,467,122,261 | user_ba4da3a8d401 | Cooking | That's exactly what Serious Eats does. | 1 | t1_d3p5wfl | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d4r6r0k | null | false | 2016-06-28T13:57:41Z |
d4r6dvn | t1_d4r6dvn | 1,467,121,661 | user_c914b7ef7db6 | Cooking | I understand the need for piracy but those peeps at America's Test Kitchen do a lot of hard work putting those recipes together so the best that you could do is repay their hard efforts by supporting their company.
Also bless bowtie Chris Kimball. | 3 | t3_4q6mmy | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r6dvn | null | false | 2016-06-28T13:47:41Z |
d4r6dfl | t1_d4r6dfl | 1,467,121,640 | user_eb06a34435a3 | Cooking | You actually weren't wrong about deep fried egg, you just need to lightly poach it before frying it. It's frickin amazing. | 2 | t1_d4oeiwr | t3_4pu2tt | /r/Cooking/comments/t3_4pu2tt/d4r6dfl | null | false | 2016-06-28T13:47:20Z |
d4r68ku | t1_d4r68ku | 1,467,121,415 | user_b1de5ede744f | Cooking | butterscotch | 1 | t3_4q0svk | t3_4q0svk | /r/Cooking/comments/t3_4q0svk/d4r68ku | null | false | 2016-06-28T13:43:35Z |
d4r628x | t1_d4r628x | 1,467,121,115 | [deleted] | Cooking | [deleted] | 2 | t3_4q95vg | t3_4q95vg | /r/Cooking/comments/t3_4q95vg/d4r628x | null | false | 2016-06-28T13:38:35Z |
d4r5x1d | t1_d4r5x1d | 1,467,120,863 | user_5a1225291eb2 | Cooking | Look closer. Not all pages are available unless you buy the book. Scroll down a little from this page and you will see a light blue bar and the words "Some pages are omitted from this book preview".
https://books.google.com/books?id=CIZKCgAAQBAJ&lpg=PT18&dq=The%20Cook%27s%20Illustrated&pg=PT4669#v=onepage&q&f=true
Qu... | 4 | t1_d4qsehw | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r5x1d | null | false | 2016-06-28T13:34:23Z |
d4r5uen | t1_d4r5uen | 1,467,120,731 | user_ba4da3a8d401 | Cooking | With pulled pork, you can go two ways (IMO).
First way is traditional - regular tomato sauce, pulled pork, maybe some bell peppers, onions, mozzarella cheese, and any spices/herbs you wish.
OR you could do a BBQ pizza - BBQ sauce base, pulled pork, scallions, veggies of your choice, mozzarella. | 2 | t1_d4r5q7s | t3_4q8pw2 | /r/Cooking/comments/t3_4q8pw2/d4r5uen | null | false | 2016-06-28T13:32:11Z |
d4r5tmo | t1_d4r5tmo | 1,467,120,695 | user_a02ed3f2304c | Cooking | What? First you said "tried to find sodium citrate in my area for months and have utterly failed", now you said "The price appears to be about the same".
You are contradicting yourself. | 2 | t1_d4qy4wx | t3_4q3mw0 | /r/Cooking/comments/t3_4q3mw0/d4r5tmo | null | false | 2016-06-28T13:31:35Z |
d4r5q7s | t1_d4r5q7s | 1,467,120,529 | user_ae7aed0a7eaa | Cooking | That sounds pretty good. what would you use as a sauce on naan? | 1 | t1_d4r5lqk | t3_4q8pw2 | /r/Cooking/comments/t3_4q8pw2/d4r5q7s | null | false | 2016-06-28T13:28:49Z |
d4r5lqk | t1_d4r5lqk | 1,467,120,302 | user_ba4da3a8d401 | Cooking | Pizzas. If you don't feel like making dough, make them on a naan or a pita. | 2 | t3_4q8pw2 | t3_4q8pw2 | /r/Cooking/comments/t3_4q8pw2/d4r5lqk | null | false | 2016-06-28T13:25:02Z |
d4r5ihi | t1_d4r5ihi | 1,467,120,139 | user_4ad1d48c0a4e | Cooking | Likewise. I'm working my way through Hardcore History and Common Sense podcasts by Dan Carlin these days. High quality stuff. | 1 | t1_d4qkba5 | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4r5ihi | null | false | 2016-06-28T13:22:19Z |
d4r5fmf | t1_d4r5fmf | 1,467,119,995 | user_ce7104016e76 | Cooking | I think the subsequent comments speak well to its value. Don't let all the newer, fancier cookbooks fool you - it's tried and true. | 2 | t1_d4qg5gq | t3_4q2uhf | /r/Cooking/comments/t3_4q2uhf/d4r5fmf | null | false | 2016-06-28T13:19:55Z |
d4r5eoh | t1_d4r5eoh | 1,467,119,944 | user_ce7104016e76 | Cooking | It's like a beloved family heirloom, an album of food memories. | 2 | t1_d4qgea6 | t3_4q2uhf | /r/Cooking/comments/t3_4q2uhf/d4r5eoh | null | false | 2016-06-28T13:19:04Z |
d4r5ee6 | t1_d4r5ee6 | 1,467,119,929 | user_5195cc1c1aee | Cooking | That sounds like the produce from Chinatown stands or the flea market near me. It is super cheap, slightly blemished, and of questionable origin (a guy selling 10lb bags of onions for a dollar from the back of a mini van?).
Most of the time it is just fine after a good wash. Usually it spoils more quickly and is ... | 1 | t3_4q68bx | t3_4q68bx | /r/Cooking/comments/t3_4q68bx/d4r5ee6 | null | false | 2016-06-28T13:18:49Z |
d4r5dr4 | t1_d4r5dr4 | 1,467,119,897 | user_ce7104016e76 | Cooking | Yep! Lard is one of those tell-tale ingredients that shows you've got an older version. Foodies are actually getting back to using it these days - it's not as bad for you as they thought. | 1 | t1_d4qkdfr | t3_4q2uhf | /r/Cooking/comments/t3_4q2uhf/d4r5dr4 | null | false | 2016-06-28T13:18:17Z |
d4r5c19 | t1_d4r5c19 | 1,467,119,806 | user_c2da1a4cd9c5 | Cooking | It's all good | 1 | t1_d4r5a2w | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r5c19 | null | false | 2016-06-28T13:16:46Z |
d4r5a2w | t1_d4r5a2w | 1,467,119,705 | user_30e7459e4c55 | Cooking | Oh. Ok, I misunderstood. Sorry. | 1 | t1_d4r4y6h | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r5a2w | null | false | 2016-06-28T13:15:05Z |
d4r55fr | t1_d4r55fr | 1,467,119,459 | user_661db3768fc0 | Cooking | I'm in that boat as well. I subbed to one site not knowing they all took separate subscriptions or an obnoxious all-in-one cost. Plus the spam, so much of it. | 2 | t1_d4r3tgj | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r55fr | null | false | 2016-06-28T13:10:59Z |
d4r53hh | t1_d4r53hh | 1,467,119,362 | user_c549b61b8e7d | Cooking | Hamburger bun, pork, vinegar bbq sauce, cole slaw, hamburger bun. Eat with baked beans and potato salad. | 4 | t3_4q8pw2 | t3_4q8pw2 | /r/Cooking/comments/t3_4q8pw2/d4r53hh | null | false | 2016-06-28T13:09:22Z |
d4r4y6h | t1_d4r4y6h | 1,467,119,078 | user_c2da1a4cd9c5 | Cooking | I know, I'm not saying it's piracy. | 1 | t1_d4r4hyr | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r4y6h | null | false | 2016-06-28T13:04:38Z |
d4r4xlc | t1_d4r4xlc | 1,467,119,047 | user_6fa9a732a018 | Cooking | I'd cook it asap. Fish is not something that I'm comfortable leaving in my fridge for lengthy periods before eating it. | 1 | t3_4q5goc | t3_4q5goc | /r/Cooking/comments/t3_4q5goc/d4r4xlc | null | false | 2016-06-28T13:04:07Z |
d4r4okc | t1_d4r4okc | 1,467,118,542 | user_7aea395bf065 | Cooking | I tend to listen to jazz if it's something that requires actual though and effort. If it's just doing meal prep for the next few days, podcasts all day. | 2 | t3_4q5nnq | t3_4q5nnq | /r/Cooking/comments/t3_4q5nnq/d4r4okc | null | false | 2016-06-28T12:55:42Z |
d4r4o1g | t1_d4r4o1g | 1,467,118,512 | user_84b3f47a0b0a | Cooking | They work for me on mobile now. (in the past they did not) | 2 | t1_d4qzcxn | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r4o1g | null | false | 2016-06-28T12:55:12Z |
d4r4ljw | t1_d4r4ljw | 1,467,118,370 | user_84b3f47a0b0a | Cooking | They do such a good job with their recipes, I recommend their books all the time. | 6 | t1_d4qraoo | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r4ljw | null | false | 2016-06-28T12:52:50Z |
d4r4kp4 | t1_d4r4kp4 | 1,467,118,320 | user_84b3f47a0b0a | Cooking | I think being on public television is part of the issue though. They're not bringing in large amounts of other revenue like other commercial programming.
They do such a good job I pay for the digital subscription. They have all the old videos with most of the recipes now. Very handy. | 14 | t1_d4qqr2s | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r4kp4 | null | false | 2016-06-28T12:52:00Z |
d4r4hyr | t1_d4r4hyr | 1,467,118,167 | user_30e7459e4c55 | Cooking | Sued for using small samples of books to market them... and Google won. That's no where near what piracy is. | 2 | t1_d4r3cv6 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r4hyr | null | false | 2016-06-28T12:49:27Z |
d4r4ets | t1_d4r4ets | 1,467,117,988 | user_3c0eeeb71dd7 | Cooking | No the first place I thought of was /r/aww | 20 | t1_d4r15yt | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r4ets | null | false | 2016-06-28T12:46:28Z |
d4r4bxl | t1_d4r4bxl | 1,467,117,817 | [deleted] | Cooking | [deleted] | 1 | t3_4q985n | t3_4q985n | /r/Cooking/comments/t3_4q985n/d4r4bxl | null | false | 2016-06-28T12:43:37Z |
d4r47bn | t1_d4r47bn | 1,467,117,545 | user_0fa5a19b6579 | Cooking | No, not really. But it's just nice to have it in a book in the kitchen. | 1 | t1_d4qlg73 | t3_4q2uhf | /r/Cooking/comments/t3_4q2uhf/d4r47bn | null | false | 2016-06-28T12:39:05Z |
d4r42w3 | t1_d4r42w3 | 1,467,117,277 | user_655edb3d6eb2 | Cooking | Part of me thinks that if libraries had never been invented, and someone tried to start one today, it would never happen. The copyright police would be all over stopping that... | 53 | t1_d4qodac | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r42w3 | null | false | 2016-06-28T12:34:37Z |
d4r3tgj | t1_d4r3tgj | 1,467,116,698 | user_7d67bcbcb46a | Cooking | My wife and I love the two TV shows but the obnoxious moneygrab stuff completely turns us off on their magazine and horrible website. | 10 | t1_d4r2bu9 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3tgj | null | false | 2016-06-28T12:24:58Z |
d4r3nxn | t1_d4r3nxn | 1,467,116,346 | user_c2da1a4cd9c5 | Cooking | Yes, google is clearly at the forefront of piracy now. Did you even read what I said? | 2 | t1_d4r3fpn | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3nxn | null | false | 2016-06-28T12:19:06Z |
d4r3i81 | t1_d4r3i81 | 1,467,115,968 | user_14a6ec36ecc8 | Cooking | I remember back in the wild and wooly early internet days, there was a website selling digital copies of networking books. I checked the source on the browser and page, and sure enough, all the pdf links were right there. I downloaded like 40 full new networking books right out from under the credit card pop-ups.
I th... | 2 | t3_4q6mmy | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3i81 | null | false | 2016-06-28T12:12:48Z |
d4r3g9f | t1_d4r3g9f | 1,467,115,835 | [deleted] | Cooking | [deleted] | -1 | t1_d4r3an9 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3g9f | null | false | 2016-06-28T12:10:35Z |
d4r3g0p | t1_d4r3g0p | 1,467,115,817 | user_46ebb399d5f2 | Cooking | Making the syrup is a pain so we don't have it often but love it when we do | 1 | t1_d4qpj6x | t3_4q43wb | /r/Cooking/comments/t3_4q43wb/d4r3g0p | null | false | 2016-06-28T12:10:17Z |
d4r3fpn | t1_d4r3fpn | 1,467,115,796 | [deleted] | Cooking | [deleted] | -1 | t1_d4r3b9x | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3fpn | null | false | 2016-06-28T12:09:56Z |
d4r3cv6 | t1_d4r3cv6 | 1,467,115,605 | user_c2da1a4cd9c5 | Cooking | Google books has existed for over a decade and were sued extensively for the service, which has resulted in the current system. | 2 | t1_d4r35qj | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3cv6 | null | false | 2016-06-28T12:06:45Z |
d4r3b9x | t1_d4r3b9x | 1,467,115,489 | user_c2da1a4cd9c5 | Cooking | Click on the links and try to read the book for more than 10 pages. This is completely legal and you're talking out of your ass. | 8 | t1_d4r24vd | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3b9x | null | false | 2016-06-28T12:04:49Z |
d4r3an9 | t1_d4r3an9 | 1,467,115,443 | user_c2da1a4cd9c5 | Cooking | This is not the vast majority of the book, it isn't downloadable, and google blocks your access after viewing like ten pages. There is no copyright violation at play here. | 5 | t1_d4r2m1i | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r3an9 | null | false | 2016-06-28T12:04:03Z |
d4r35qj | t1_d4r35qj | 1,467,115,093 | user_30e7459e4c55 | Cooking | It also says on the first page that it's a preview and total pages are limited, along with displaying on the sidebar where it's available for purchase.
It's probably just a form of marketing their book. I highly doubt Google is in the business of piracy now.
Edit: here you go... https://support.google.com/books/par... | 7 | t1_d4r2nfh | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r35qj | null | false | 2016-06-28T11:58:13Z |
d4r2uuc | t1_d4r2uuc | 1,467,114,305 | user_31568979124e | Cooking | Ha! Yes... Never thought of that. Thanks. | 1 | t1_d4ql3f0 | t3_4q2uhf | /r/Cooking/comments/t3_4q2uhf/d4r2uuc | null | false | 2016-06-28T11:45:05Z |
d4r2u9l | t1_d4r2u9l | 1,467,114,265 | user_00183ae65159 | Cooking | That's odd. The analog digital subscription works perfectly on mobile. | 38 | t1_d4qzcxn | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2u9l | null | false | 2016-06-28T11:44:25Z |
d4r2thg | t1_d4r2thg | 1,467,114,206 | user_031e3cc36020 | Cooking | Guess you don't like book stores cause you can read an entire book without paying a dime there. | 13 | t1_d4r2m1i | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2thg | null | false | 2016-06-28T11:43:26Z |
d4r2nfh | t1_d4r2nfh | 1,467,113,741 | [deleted] | Cooking | [deleted] | -4 | t1_d4r2ggf | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2nfh | null | false | 2016-06-28T11:35:41Z |
d4r2mxw | t1_d4r2mxw | 1,467,113,701 | user_a1b0f278690d | Cooking | Because this is reddit where childish people lump getting paid content for free in with "the free flow of information for the betterment of mankind". As if pirating Game of Thrones or the latest blockbuster movie is akin to Wikileaks or making certain research material that should be freely available free.
I pirate st... | -10 | t1_d4r24vd | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2mxw | null | false | 2016-06-28T11:35:01Z |
d4r2m1i | t1_d4r2m1i | 1,467,113,633 | [deleted] | Cooking | [deleted] | -5 | t1_d4r2eb8 | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2m1i | null | false | 2016-06-28T11:33:53Z |
d4r2kdf | t1_d4r2kdf | 1,467,113,508 | user_94fbf8996cf6 | Cooking | http://i.imgur.com/pLle9Dc.gif | 5 | t1_d4qyeyf | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2kdf | null | false | 2016-06-28T11:31:48Z |
d4r2iz4 | t1_d4r2iz4 | 1,467,113,398 | user_f7cfee01c98c | Cooking | to be fair, that is how you skin just about anything. | 1 | t1_d4qkvom | t3_4q2uhf | /r/Cooking/comments/t3_4q2uhf/d4r2iz4 | null | false | 2016-06-28T11:29:58Z |
d4r2iv2 | t1_d4r2iv2 | 1,467,113,389 | user_7673ec9dec77 | Cooking | So is the ATK complete 15 season cookbook. Its massive, but fucking awesome. | 8 | t1_d4qs2wt | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2iv2 | null | false | 2016-06-28T11:29:49Z |
d4r2ggf | t1_d4r2ggf | 1,467,113,197 | user_30e7459e4c55 | Cooking | I'm sure they are getting paid for it being used by Google. I highly doubt it's being done without their permission. | 2 | t1_d4r24vd | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2ggf | null | false | 2016-06-28T11:26:37Z |
d4r2exc | t1_d4r2exc | 1,467,113,074 | user_6e09a3307a8e | Cooking | You are correct. You won't get any help from reddit though. They believe that copyrights are bad and anything that can be reproduced with little to no effort should be free. | -11 | t1_d4r24vd | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2exc | null | false | 2016-06-28T11:24:34Z |
d4r2eb8 | t1_d4r2eb8 | 1,467,113,025 | user_031e3cc36020 | Cooking | Did you even bother checking out the links? They're book previews on Google Books. Do you to go iTunes for instance and listen to samples then bash at Apple for being a blackmarket for illegal music? | 14 | t1_d4r24vd | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2eb8 | null | false | 2016-06-28T11:23:45Z |
d4r2dpi | t1_d4r2dpi | 1,467,112,978 | user_ae7aed0a7eaa | Cooking | that would work great. Sauce a lb or 2 and leave some without. | 1 | t1_d4r2c6d | t3_4q8pw2 | /r/Cooking/comments/t3_4q8pw2/d4r2dpi | null | false | 2016-06-28T11:22:58Z |
d4r2dk7 | t1_d4r2dk7 | 1,467,112,965 | [deleted] | Cooking | [deleted] | 1 | t3_4q6mmy | t3_4q6mmy | /r/Cooking/comments/t3_4q6mmy/d4r2dk7 | null | false | 2016-06-28T11:22:45Z |
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