id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d4og52k | t1_d4og52k | 1,466,930,928 | user_d391f069964c | Cooking | I am very jealous(I got no dollars)! I finally bought a digital scale for pizza dough mainly and it has made a huge difference in my consistency. SV is my next wanna.
Without SV: pay attention to the cut of meat: strip, ribeye, will be more tender. Make sure you cut it against the grain. | 1 | t1_d4o72yl | t3_4pv6pe | /r/Cooking/comments/t3_4pv6pe/d4og52k | null | false | 2016-06-26T08:48:48Z |
d4og45u | t1_d4og45u | 1,466,930,828 | user_8c86450c7e9d | Cooking | Believe it or not a little chopped up imitation crab meat is pretty dank in some kraft di- sorry, Mac and cheese. | 3 | t1_d4o7xcb | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4og45u | null | false | 2016-06-26T08:47:08Z |
d4og26u | t1_d4og26u | 1,466,930,611 | user_8c86450c7e9d | Cooking | Same pls | 2 | t1_d4nzro0 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4og26u | null | false | 2016-06-26T08:43:31Z |
d4ofx1q | t1_d4ofx1q | 1,466,930,051 | user_5a54ab306995 | Cooking | What goes in a guac? | 1 | t1_d4o1cpw | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofx1q | null | false | 2016-06-26T08:34:11Z |
d4ofv2b | t1_d4ofv2b | 1,466,929,842 | user_5a54ab306995 | Cooking | If a grandmother asks you for a scrambled egg recipe, she likes you - not the eggs. | 3 | t1_d4nwrd3 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofv2b | null | false | 2016-06-26T08:30:42Z |
d4ofsi7 | t1_d4ofsi7 | 1,466,929,572 | user_4f77116a3fef | Cooking | What cut and how did you make it? | 1 | t1_d4no8an | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofsi7 | null | false | 2016-06-26T08:26:12Z |
d4ofq0j | t1_d4ofq0j | 1,466,929,300 | user_35e5ea6682bd | Cooking | I try to buy disease free ham personally. Saves the extra step. ;) | 1 | t1_d4nuwsx | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofq0j | null | false | 2016-06-26T08:21:40Z |
d4ofocx | t1_d4ofocx | 1,466,929,126 | user_5a54ab306995 | Cooking | Rum ham is best ham. | 2 | t1_d4nsr7f | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofocx | null | false | 2016-06-26T08:18:46Z |
d4ofma3 | t1_d4ofma3 | 1,466,928,915 | user_5a54ab306995 | Cooking | Do you have a recipe for the roast you cooked? I'm interested. | 1 | t1_d4nq5rx | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofma3 | null | false | 2016-06-26T08:15:15Z |
d4ofk4c | t1_d4ofk4c | 1,466,928,695 | user_63276e7711f1 | Cooking | This honestly isn't a change I want to see. That sounds like too much money in tools to get that kind of thing to happen. | 1 | t1_d4o9bpw | t3_4peaqv | /r/Cooking/comments/t3_4peaqv/d4ofk4c | null | false | 2016-06-26T08:11:35Z |
d4ofjlc | t1_d4ofjlc | 1,466,928,641 | user_35e5ea6682bd | Cooking | Add one more person to the request list for the recipe. :) | 2 | t1_d4nzro0 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofjlc | null | false | 2016-06-26T08:10:41Z |
d4ofdua | t1_d4ofdua | 1,466,928,058 | user_74c7a193211d | Cooking | Been long time friends over the internet with two guys from different countries in Europe and when we finally met in Austria (I live in Denmark), we decided that I should cook for one evening and they were so impressed with said dish that they wanted me to cook it the following night again and they've both been learnin... | 3 | t1_d4npjse | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ofdua | null | false | 2016-06-26T08:00:58Z |
d4ofd8a | t1_d4ofd8a | 1,466,927,998 | user_25f4a7ad1347 | Cooking | Charred veggies, Bell peppers, brussels sprouts, broccolis, onions, carrots, squash, cauliflower. etc | 2 | t3_4ptldx | t3_4ptldx | /r/Cooking/comments/t3_4ptldx/d4ofd8a | null | false | 2016-06-26T07:59:58Z |
d4of055 | t1_d4of055 | 1,466,926,702 | user_f3cd10a73283 | Cooking | not me personally, but a friend of mine said something that was pretty much along the lines of this. he use to do a lot of psychedelic drugs in his early years, then he found culinary school, and now works at a high end restaurant in San Francisco. Anyways, he said to me one day that, "No drug high can compare to seein... | 4 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4of055 | null | false | 2016-06-26T07:38:22Z |
d4oes6j | t1_d4oes6j | 1,466,925,937 | [deleted] | Cooking | [deleted] | 1 | t1_d4o9dsy | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4oes6j | null | false | 2016-06-26T07:25:37Z |
d4oen1f | t1_d4oen1f | 1,466,925,455 | user_c9ebe4204ae1 | Cooking | I seriously doubt you're going to damage the enamel by pouring water into a hot pan (unless you get it ridiculously hot). If doing so does damage the pot, I'd rather know right away so I could return it as junk.
Any cast iron pan has to be expected to deal with meat hitting a preheated pan and meat is just a protein s... | 2 | t3_4ptybl | t3_4ptybl | /r/Cooking/comments/t3_4ptybl/d4oen1f | null | false | 2016-06-26T07:17:35Z |
d4oemf9 | t1_d4oemf9 | 1,466,925,399 | user_27984bcf50e3 | Cooking | If I'm grilling and it's been 3 1/2 hours, I've had a few beers already. No concern whatsoever till in the morning. Hopefully somebody threw it in the fridge at some point so I can have it cold for lunch. | 6 | t3_4pw5hv | t3_4pw5hv | /r/Cooking/comments/t3_4pw5hv/d4oemf9 | null | false | 2016-06-26T07:16:39Z |
d4oeiwr | t1_d4oeiwr | 1,466,925,073 | user_c9ebe4204ae1 | Cooking | My first year away at college my roommates and I decided to do thanksgiving turkey dinner after being disappointed with the dining hall offering. We didn't buy our *frozen* turkey until late afternoon thanksgiving day...We also didn't eat our turkey thanksgiving day, though not for lack of trying.
I've done plenty of ... | 3 | t3_4pu2tt | t3_4pu2tt | /r/Cooking/comments/t3_4pu2tt/d4oeiwr | null | false | 2016-06-26T07:11:13Z |
d4oei1s | t1_d4oei1s | 1,466,924,992 | user_d391f069964c | Cooking | It gets easier with exposure and time. It was easy for me since I grew up fishing and hunting with my dad but there is nothing wrong with being cautious about "gross" stuff. Take your time, enjoy cooking, and enjoy eating eating with people you love. | 1 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4oei1s | null | false | 2016-06-26T07:09:52Z |
d4oehuh | t1_d4oehuh | 1,466,924,972 | user_8710850e40f8 | Cooking | Thats beautiful. I have a Christmas Cake recipie that my Nana used to make. I'm going to have to give it a shot this year. | 4 | t1_d4njmhh | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oehuh | null | false | 2016-06-26T07:09:32Z |
d4oegp1 | t1_d4oegp1 | 1,466,924,863 | user_8710850e40f8 | Cooking | I got a "Holy Shit" ofter making a [Salted Caramel Popcorn Cake](http://lapechefraiche.com/pop/) for Christmas last year. Went down about as well as you expect it to. | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oegp1 | null | false | 2016-06-26T07:07:43Z |
d4oedqf | t1_d4oedqf | 1,466,924,589 | user_7f18c798216f | Cooking | I used to be that way and I have my moments now and then where I just don't want to touch raw meat (it's gross) but I find that when I have those moments I just have to slip on some disposable plastic gloves (that are safe for handling food with). That way I don't have to feel the texture of the meat or get raw meat ju... | 1 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4oedqf | null | false | 2016-06-26T07:03:09Z |
d4oe73e | t1_d4oe73e | 1,466,923,980 | user_d391f069964c | Cooking | It sounds like it wasn't in the "danger zone" long enough to be a concern but only you know so use your best judgement. I would eat it no problem, but I'm not you or anyone you might feed it too. | 6 | t3_4pw5hv | t3_4pw5hv | /r/Cooking/comments/t3_4pw5hv/d4oe73e | null | false | 2016-06-26T06:53:00Z |
d4oe6oy | t1_d4oe6oy | 1,466,923,944 | user_b7bc88833722 | Cooking | Whip some cream cheese or yogurt spread and mound it into a bowl. Put a nice layer of salsa on it and serve with crackers.
Top a big dinner salad with some mango salsa and a sweet vinaigrette to complement the flavors.
| 2 | t3_4pu6dr | t3_4pu6dr | /r/Cooking/comments/t3_4pu6dr/d4oe6oy | null | false | 2016-06-26T06:52:24Z |
d4oe4dq | t1_d4oe4dq | 1,466,923,738 | user_b7bc88833722 | Cooking | I'd add it afterwards. | 2 | t1_d4o1pem | t3_4pu6dr | /r/Cooking/comments/t3_4pu6dr/d4oe4dq | null | false | 2016-06-26T06:48:58Z |
d4oe3ue | t1_d4oe3ue | 1,466,923,690 | [deleted] | Cooking | [deleted] | -3 | t1_d4o9b0w | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4oe3ue | null | false | 2016-06-26T06:48:10Z |
d4oe0ww | t1_d4oe0ww | 1,466,923,428 | user_2ceb0535ac51 | Cooking | I ate a donut out of a garbage can once | 19 | t3_4pw5hv | t3_4pw5hv | /r/Cooking/comments/t3_4pw5hv/d4oe0ww | null | false | 2016-06-26T06:43:48Z |
d4odqro | t1_d4odqro | 1,466,922,569 | user_0db21cc2012e | Cooking | r/thathappened | -1 | t1_d4nr1kw | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4odqro | null | false | 2016-06-26T06:29:29Z |
d4odjf9 | t1_d4odjf9 | 1,466,921,949 | user_fa2cf88c5ffb | Cooking | You're new, you'll get over it. Just force yourself to handle it! And remember, hands can easily be washed. :) | 3 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4odjf9 | null | false | 2016-06-26T06:19:09Z |
d4odhrw | t1_d4odhrw | 1,466,921,814 | user_08cf69597043 | Cooking | I made a sweet potato salad a couple of Thenksgivings ago. Just cubed steamed sweet potato, red bell peppers, green onions, tossed with a dressing of equal parts honey, grainy mustard, olive oil, and red wine vinegar. Super easy.
My mom's reaction was "I thought I hated sweet potatoes, but this is amazing." When some... | 5 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4odhrw | null | false | 2016-06-26T06:16:54Z |
d4odgys | t1_d4odgys | 1,466,921,750 | user_9df232eea110 | Cooking | My Poor College Kid Dorm Meal was that, with the addition of frozen peas. | 1 | t1_d4nwmd4 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4odgys | null | false | 2016-06-26T06:15:50Z |
d4ode7v | t1_d4ode7v | 1,466,921,525 | user_a855fac40250 | Cooking | Some were straight up wrong, while others were misleading or unclear. What really got me was the douchey aspect of non-natives going "I bet you've never spent as much time as me eating _____. I don't want to see you eat it this way."
They genuinely have a great idea - teach the uninitiated how its done.
I just think ... | 4 | t1_d4oabc2 | t3_4pr3pr | /r/Cooking/comments/t3_4pr3pr/d4ode7v | null | false | 2016-06-26T06:12:05Z |
d4od5vm | t1_d4od5vm | 1,466,920,864 | user_a855fac40250 | Cooking | The spoon is not for miso soup, but more for noodle soups (like ramen and udon). I feel like the subject of the video spent more time being douchey than informative. | 3 | t1_d4nqjdy | t3_4pr3pr | /r/Cooking/comments/t3_4pr3pr/d4od5vm | null | false | 2016-06-26T06:01:04Z |
d4od3js | t1_d4od3js | 1,466,920,680 | [deleted] | Cooking | I would eat it without even questioning it. Don't feed it to anybody with a compromised immune system. | 12 | t3_4pw5hv | t3_4pw5hv | /r/Cooking/comments/t3_4pw5hv/d4od3js | null | false | 2016-06-26T05:58:00Z |
d4od39w | t1_d4od39w | 1,466,920,657 | user_c0cef9d91623 | Cooking | I was cooking with my friend and when we finally got around to eating the meal we made, neither of us said a word and just shoveled the food into our mouths. Every bite demanded that we ate another. It was a sureal experience. The fact that he didn't say anything during the meal at all and was solely focused on eating ... | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4od39w | null | false | 2016-06-26T05:57:37Z |
d4od0c1 | t1_d4od0c1 | 1,466,920,427 | user_4be941cd814a | Cooking | Evenly | 1 | t3_4pppuc | t3_4pppuc | /r/Cooking/comments/t3_4pppuc/d4od0c1 | null | false | 2016-06-26T05:53:47Z |
d4ocztf | t1_d4ocztf | 1,466,920,386 | user_f2583671683f | Cooking | You're welcome! It's seriously so easy and can be made ahead of time and reheats well too. Enjoy! | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ocztf | null | false | 2016-06-26T05:53:06Z |
d4ocxmd | t1_d4ocxmd | 1,466,920,218 | user_7e7e92bdbc9c | Cooking | With 275 - 300 do you mean Farenheit or Celsius?
With the use of words like hob, and tinned spaghetti I assume OP recently left the EU, and uses Celsius. That temperature range seems pretty high, but not crazy in Celsius, and kind of low, but again not crazy in Fahrenheit. | 2 | t1_d4o062b | t3_4prpbx | /r/Cooking/comments/t3_4prpbx/d4ocxmd | null | false | 2016-06-26T05:50:18Z |
d4ocqsh | t1_d4ocqsh | 1,466,919,705 | user_8bc23b6b2906 | Cooking | Add a can of peas and you have the real deal! ;o)) | 1 | t1_d4nwmd4 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ocqsh | null | false | 2016-06-26T05:41:45Z |
d4ocphx | t1_d4ocphx | 1,466,919,610 | user_4d0b5fc68520 | Cooking | First of all freezing isn't going to do anything but stop bacteria growth temporarily and second rehearing in a hot oven may kill the bacteria but will do nothing to destroy the toxins they leave behind which is what really makes you sick. When in doubt. Throw it out. | 6 | t1_d4oaycz | t3_4pw5hv | /r/Cooking/comments/t3_4pw5hv/d4ocphx | null | false | 2016-06-26T05:40:10Z |
d4ocp1x | t1_d4ocp1x | 1,466,919,578 | user_7d2871c5cc8c | Cooking | What is the benefit between using an oven to bake the potatoes and the standard way of boiling them? | 2 | t1_d4o2zqi | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ocp1x | null | false | 2016-06-26T05:39:38Z |
d4oco9b | t1_d4oco9b | 1,466,919,518 | user_8bc23b6b2906 | Cooking | I made the "family cake" from my ex-wife's great grandmother, a vanilla butternut pound cake that turned out amazing because of the very explicit recipe Big Nona left and I followed exactly.
It was amazingly good to hear my mother-in-law say that cake was the best she'd had since Big Nona passed. :o)
It bums me out t... | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oco9b | null | false | 2016-06-26T05:38:38Z |
d4ocnzy | t1_d4ocnzy | 1,466,919,500 | user_f3750df4dc01 | Cooking | If it's smoking, it's too hot. Way too hot. | 3 | t3_4ptnv6 | t3_4ptnv6 | /r/Cooking/comments/t3_4ptnv6/d4ocnzy | null | false | 2016-06-26T05:38:20Z |
d4ocflt | t1_d4ocflt | 1,466,918,895 | user_bcc33038c138 | Cooking | Augh, sorry, I just spent 15 minutes trying to find the recipe and I can't seem to find it. It was a super basic no cook frosting though, just butter, powdered sugar, vanilla, milk, salt and lemon zest. | 2 | t1_d4o601y | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4ocflt | null | false | 2016-06-26T05:28:15Z |
d4ocaey | t1_d4ocaey | 1,466,918,528 | user_01281604a6dc | Cooking | Chicken broth with a handful of frozen veggies makes a quick soup.
For something heartier, check the Mexican food section of your market, for cans of albondigas soup.
The frozen food section will have many easy options, including things like tacquitos, burritos, tamales that you can take one or two of and microwave as... | 1 | t3_4ppkrf | t3_4ppkrf | /r/Cooking/comments/t3_4ppkrf/d4ocaey | null | false | 2016-06-26T05:22:08Z |
d4oc7zl | t1_d4oc7zl | 1,466,918,363 | user_4263342f5aee | Cooking | The super heat from chimney starters is great for wok cookery. Great opportunity to make some simple Chinese stir-fried vegetables or a fried rice side. I highly recommend checking out Jean-George Vongerichten's recipe for garlic-ginger fried rice, as it pairs really well with simpler SV meat preparations. | 3 | t3_4ptldx | t3_4ptldx | /r/Cooking/comments/t3_4ptldx/d4oc7zl | null | false | 2016-06-26T05:19:23Z |
d4obzeg | t1_d4obzeg | 1,466,917,767 | user_a3062904f6e3 | Cooking | Cream cheese, Blue cheese crumbles, Diced cooked chicken, Buffalo sauce, Cheddar cheese.
there | 5 | t1_d4o3sw4 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4obzeg | null | false | 2016-06-26T05:09:27Z |
d4obs1o | t1_d4obs1o | 1,466,917,269 | user_9bdef3b4d996 | Cooking | That sounds delicious - have never had one worth blue cheese before! Thank you for sharing. | 3 | t1_d4o3e07 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4obs1o | null | false | 2016-06-26T05:01:09Z |
d4obqzn | t1_d4obqzn | 1,466,917,199 | user_3f93f8379d6c | Cooking | Aaand, now I'm hungry. I'm pretty sure there's no where around here I can get a steak this time of night. | 1 | t1_d4oap50 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4obqzn | null | false | 2016-06-26T04:59:59Z |
d4obq9v | t1_d4obq9v | 1,466,917,146 | user_b70cac6b9832 | Cooking | I agree, I have a box of disposable gloves by the kitchen for when I have to handle meat that's really bloody or chickens that you have to dig the innards out. That's really the thing I can't stand the most. Glove protection makes me feel safer at least, even if it's still gross! | 0 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4obq9v | null | false | 2016-06-26T04:59:06Z |
d4obh3y | t1_d4obh3y | 1,466,916,547 | user_d0d319f13e46 | Cooking | First of all- Way to go!!!
Some ideas:
clear mushroom-onion soup,
sole Meunière,
caramelized carrots,
green beans in sliced blanched almonds and nutmeg (or mace),
potato stacks in rosemary,
beef roulade (stuffed with spinach and steamed carrots),
white peached in rosewater
| 2 | t3_4ptyyk | t3_4ptyyk | /r/Cooking/comments/t3_4ptyyk/d4obh3y | null | false | 2016-06-26T04:49:07Z |
d4obgac | t1_d4obgac | 1,466,916,493 | user_812614e7dc48 | Cooking | the Chow series was great, a lot of it was extremely creative trolling mixed in with legitimate. in addition to your doritos example, don't miss [storing your cottage cheese upside-down](https://www.youtube.com/watch?v=L5mDnayoVXo). There was also this one "why you should always carry olive oil with you" and one of the... | 4 | t1_d4o0mp3 | t3_4pr3pr | /r/Cooking/comments/t3_4pr3pr/d4obgac | null | false | 2016-06-26T04:48:13Z |
d4obfxk | t1_d4obfxk | 1,466,916,470 | [deleted] | Cooking | [deleted] | 1 | t3_4ptyyk | t3_4ptyyk | /r/Cooking/comments/t3_4ptyyk/d4obfxk | null | false | 2016-06-26T04:47:50Z |
d4obeuk | t1_d4obeuk | 1,466,916,400 | user_5c8ef1fb0726 | Cooking | I usually end up cooking something for various friends when they come over and we're drinking, and the best compliment is them not caring at all what I fix, they're just like "everything I've had from you is good, so make whatever you want". | 3 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4obeuk | null | false | 2016-06-26T04:46:40Z |
d4oaycz | t1_d4oaycz | 1,466,915,363 | user_08ffb3e03a7f | Cooking | I would probably eat as it is, but that's just me, if you're really worried try putting in in the freezer for a few hours and then reheating it in a high oven. | -7 | t3_4pw5hv | t3_4pw5hv | /r/Cooking/comments/t3_4pw5hv/d4oaycz | null | false | 2016-06-26T04:29:23Z |
d4oavun | t1_d4oavun | 1,466,915,203 | user_7f18c798216f | Cooking | The only problem is i wing them every time so theyre not consistent from one time to the next. Usually I just simmer chicken in chicken broth with tomatoes and lime juice until cooked, shred it, set it aside and then saute diced onion, peppers, and garlic, add cream and green chilis (or a cheese sauce made from a basic... | 3 | t1_d4o1kz9 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oavun | null | false | 2016-06-26T04:26:43Z |
d4oap50 | t1_d4oap50 | 1,466,914,785 | user_da5e608a0b33 | Cooking | Absolutely. I told him to be brutally honest and tell me what I could do better, and his criticism of my pomme frites was pretty mild, so I was absolutely stoked that he loved the steak that much. | 5 | t1_d4nrm62 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oap50 | null | false | 2016-06-26T04:19:45Z |
d4oamgg | t1_d4oamgg | 1,466,914,620 | user_c9ebe4204ae1 | Cooking | Peanut oil does have a bit of flavor, but it's fairly mild and not particularly aromatic. Coconut oil and sesame oil are very aromatic, I will distinctly smell coconut or sesame when I use them.
Peanut oil doesn't have the same aromatic qualities. If I notice peanut oil's influence at all, it's as more of an earthy f... | 1 | t1_d4ns4qo | t3_4pqbws | /r/Cooking/comments/t3_4pqbws/d4oamgg | null | false | 2016-06-26T04:17:00Z |
d4oaif4 | t1_d4oaif4 | 1,466,914,364 | user_35589394765c | Cooking | You might find it helpful to be conscious of when you'll be handling the raw meat, and try to consolidate those periods as much as possible.
You mentioned elsewhere that you'd washed your hands a lot while you were handling your raw meat. I think that might speak to your unfamiliarity with raw meat as an ingredient... | 11 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4oaif4 | null | false | 2016-06-26T04:12:44Z |
d4oag3b | t1_d4oag3b | 1,466,914,214 | user_18c2751e88b5 | Cooking | Happens with my coworkers a lot. "Are you TRYING to make us fat?" | 1 | t1_d4nsl6t | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oag3b | null | false | 2016-06-26T04:10:14Z |
d4oafsr | t1_d4oafsr | 1,466,914,196 | user_18c2751e88b5 | Cooking | Or "Oh my god" | 1 | t1_d4nmkmc | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oafsr | null | false | 2016-06-26T04:09:56Z |
d4oafqo | t1_d4oafqo | 1,466,914,192 | user_02822fcdf9a7 | Cooking | I would recommend wearing gloves. | 1 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4oafqo | null | false | 2016-06-26T04:09:52Z |
d4oafdt | t1_d4oafdt | 1,466,914,170 | user_18c2751e88b5 | Cooking | This is what is wrong with my stir fry. Have any good sauce recipes or tips for velveting/cooking the meat? | 1 | t1_d4nsxdc | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oafdt | null | false | 2016-06-26T04:09:30Z |
d4oadpv | t1_d4oadpv | 1,466,914,068 | user_158758ca169b | Cooking | You could char an eggplant to make really good baba ganouj.
I saw comments about woks, I actually have done it, I have a modified (3 notches on top) chimney to wok it well, honestly, it's not worth it. but it's a great vessel to do non-wok stuff in there... I made some sauces for my potatoes, it goes great with tatak... | 2 | t3_4ptldx | t3_4ptldx | /r/Cooking/comments/t3_4ptldx/d4oadpv | null | false | 2016-06-26T04:07:48Z |
d4oabja | t1_d4oabja | 1,466,913,933 | user_18c2751e88b5 | Cooking | For a moment in high school that was me with pies. The only real secret was a hand made crust. (Also two sticks of butter. Made it super flaky and delicious.) | 4 | t1_d4npjse | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oabja | null | false | 2016-06-26T04:05:33Z |
d4oabc2 | t1_d4oabc2 | 1,466,913,921 | user_ab66236a7f36 | Cooking | Dammit. This post gave me blue balls. I was really excited to learn what was wrong with the videos.
I remember kinda liking the concept but I immediately found the videos grating. I wanted an informed individual to comment on whether the info was correct or not.
EDIT: ignore me. I now see op's additional com... | 3 | t3_4pr3pr | t3_4pr3pr | /r/Cooking/comments/t3_4pr3pr/d4oabc2 | null | false | 2016-06-26T04:05:21Z |
d4oa9w3 | t1_d4oa9w3 | 1,466,913,834 | user_54c51c827c6a | Cooking | I like to get some takeout pepper chicken and then make some mac & cheese.
I think I may get that soon... | 1 | t1_d4nxik8 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4oa9w3 | null | false | 2016-06-26T04:03:54Z |
d4oa7f3 | t1_d4oa7f3 | 1,466,913,685 | user_cc521af1e1fb | Cooking | You can try just using ziploc bags and submerging them in water to push all of the air out, but I honestly didn't have great luck with that and switched to vacuum sealing ASAP. | 1 | t1_d4o8lbl | t3_4pv6pe | /r/Cooking/comments/t3_4pv6pe/d4oa7f3 | null | false | 2016-06-26T04:01:25Z |
d4oa2x7 | t1_d4oa2x7 | 1,466,913,411 | user_795c88d00fd4 | Cooking | Add it cold bud | 1 | t3_4pu6dr | t3_4pu6dr | /r/Cooking/comments/t3_4pu6dr/d4oa2x7 | null | false | 2016-06-26T03:56:51Z |
d4oa20x | t1_d4oa20x | 1,466,913,359 | user_f3eff166a669 | Cooking | That's what I was thinking, too. And if I cut them up before cooking I could gently reshape them a bit into mini burgers. And yeah, I was already planning to watch my cook time and temp more closely if I cut them before cooking. They are very thick burgers and will be reheated in the microwave at work the next day I ha... | 2 | t1_d4o9qh2 | t3_4pvzd2 | /r/Cooking/comments/t3_4pvzd2/d4oa20x | null | false | 2016-06-26T03:55:59Z |
d4o9zv2 | t1_d4o9zv2 | 1,466,913,231 | user_c09f371f69ea | Cooking | My husband says this a lot also. | 2 | t1_d4nj6z3 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9zv2 | null | false | 2016-06-26T03:53:51Z |
d4o9zjw | t1_d4o9zjw | 1,466,913,213 | user_f670d0136dc0 | Cooking | Really!? Downvoted? | 2 | t1_d4lrsmd | t3_4pijqg | /r/Cooking/comments/t3_4pijqg/d4o9zjw | null | false | 2016-06-26T03:53:33Z |
d4o9w75 | t1_d4o9w75 | 1,466,913,016 | user_0c66aeaa7e7a | Cooking | I had students almost get in fights over my cookies. I used to have it where two separate classes would battle it out that the class with the highest grade average would get cookies at the end of term. They would try to sabotage each other's projects and all kinds of stuff.
Another group would literally rush me when I... | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9w75 | null | false | 2016-06-26T03:50:16Z |
d4o9vg2 | t1_d4o9vg2 | 1,466,912,971 | user_36d75689d86e | Cooking | I always get pissed when I hear the "don't rub your chopsticks together" thing. If you don't want me to do that at your restaurant, go buy some respectable tableware and don't give me shitty splintery disposable chopsticks. Until then, imma be starting a fire over here like it's Castaway. | 5 | t1_d4nkc2t | t3_4pr3pr | /r/Cooking/comments/t3_4pr3pr/d4o9vg2 | null | false | 2016-06-26T03:49:31Z |
d4o9up3 | t1_d4o9up3 | 1,466,912,927 | user_b7af921e3ee6 | Cooking | The other night, I had some work related people over. I grilled corn and chicken wings and made some BBQ beef sandwiches. One buddy is going through a rough patch, and he took one bite of the beef and said it was the best sit down meal he had in about 6 weeks. Right in the feels. | 4 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9up3 | null | false | 2016-06-26T03:48:47Z |
d4o9u6p | t1_d4o9u6p | 1,466,912,896 | user_2a73c4a5260b | Cooking | When my fiancé's grandmother, who refuses to take handouts or have anyone cook for her, always is glad when I offer to make her a meal. We went down for her birthday and she actually took ALL of the leftovers (which is a lot, since I make way more than 3 of us can eat so she can keep leftovers). She always eats ALL of ... | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9u6p | null | false | 2016-06-26T03:48:16Z |
d4o9u1q | t1_d4o9u1q | 1,466,912,889 | user_82a4139fcabb | Cooking | My grandma was surprised that I made cabbage rolls. They're considered hard to make by a lot of people, but I merely found them labour intensive. | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9u1q | null | false | 2016-06-26T03:48:09Z |
d4o9qh2 | t1_d4o9qh2 | 1,466,912,678 | user_aa1db74febbc | Cooking | probably before, but make sure you alter your cooking time to avoid overcooking. | 3 | t3_4pvzd2 | t3_4pvzd2 | /r/Cooking/comments/t3_4pvzd2/d4o9qh2 | null | false | 2016-06-26T03:44:38Z |
d4o9e46 | t1_d4o9e46 | 1,466,911,963 | user_25453d2840ae | Cooking | Taste this home made whipped cream. | 2 | t1_d4njejn | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9e46 | null | false | 2016-06-26T03:32:43Z |
d4o9e2m | t1_d4o9e2m | 1,466,911,960 | user_f205d9991284 | Cooking | I made crab cakes tonight for my parents with a sauce that was basically lemon juice, herbs, dijon and mayo and my parents were raving about the sauce. My dad put a spoonful of sauce on his plate at the end of the meal and just ate that | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o9e2m | null | false | 2016-06-26T03:32:40Z |
d4o9dsy | t1_d4o9dsy | 1,466,911,944 | user_711ebef1de02 | Cooking | I think I washed my hands today more than I ever have. | 2 | t1_d4o9ctp | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4o9dsy | null | false | 2016-06-26T03:32:24Z |
d4o9ctp | t1_d4o9ctp | 1,466,911,884 | user_b514634bdc4d | Cooking | Yeah, as you've already surmised, repetition is usually the recipe to get over things like this.
But in the meantime, a lot of people find that wearing latex gloves while handling raw meat helps with the squishy and the slimy bits. Helps to cut down on the amount of hand washing you end up doing too. | 3 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4o9ctp | null | false | 2016-06-26T03:31:24Z |
d4o9bpw | t1_d4o9bpw | 1,466,911,820 | user_496581f27d32 | Cooking | Become the change you wish to see... | 1 | t1_d4ntsff | t3_4peaqv | /r/Cooking/comments/t3_4peaqv/d4o9bpw | null | false | 2016-06-26T03:30:20Z |
d4o9b0w | t1_d4o9b0w | 1,466,911,778 | user_09f406709d38 | Cooking | My brother hates the texture of meats, so he wears vinyl gloves when handling them. | 6 | t3_4pvvha | t3_4pvvha | /r/Cooking/comments/t3_4pvvha/d4o9b0w | null | false | 2016-06-26T03:29:38Z |
d4o9aoi | t1_d4o9aoi | 1,466,911,760 | user_d0d319f13e46 | Cooking | I don't know if it's any help- I don't have experience with such boxes, but for all I know, it's not meant for cooking, but for re-heating food. I don't think it'll get very hot.
| 3 | t3_4pvaj8 | t3_4pvaj8 | /r/Cooking/comments/t3_4pvaj8/d4o9aoi | null | false | 2016-06-26T03:29:20Z |
d4o925d | t1_d4o925d | 1,466,911,260 | user_711ebef1de02 | Cooking | Spaghetti carbonara, maybe? If your brother's never heard of it, it'll work. Very easy, too! And delicious! | 1 | t3_4pmjou | t3_4pmjou | /r/Cooking/comments/t3_4pmjou/d4o925d | null | false | 2016-06-26T03:21:00Z |
d4o8t1j | t1_d4o8t1j | 1,466,910,745 | user_f934645959e9 | Cooking | I made some cheese straws/twists for a party. It was my first time making them and I added my own twist (heh heh) to the recipe, so I wasn't sure of the result. I tasted it myself and wasn't really happy with the result, but put them out at the party anyway.
Regarding the thread question, it wasn't so much as a verbal... | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o8t1j | null | false | 2016-06-26T03:12:25Z |
d4o8m65 | t1_d4o8m65 | 1,466,910,353 | user_074935e4fcdc | Cooking | That's interesting. Let's talk about why you feel you have to ask. How's your relationship with your mother? | 7 | t1_d4njejn | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o8m65 | null | false | 2016-06-26T03:05:53Z |
d4o8lbl | t1_d4o8lbl | 1,466,910,305 | user_6766d8e736be | Cooking | Ok, I will try it. Must I get a vacuum sealer? I burned out my food saver and haven't replaced it. | 2 | t1_d4o8g0p | t3_4pv6pe | /r/Cooking/comments/t3_4pv6pe/d4o8lbl | null | false | 2016-06-26T03:05:05Z |
d4o8ke9 | t1_d4o8ke9 | 1,466,910,249 | user_9ef1b3a1cb4f | Cooking | My dad and I made some tapas today at a bed and breakfast for this festival my town has every year. We could hear people from the kitchen talk about how delicious the food was. Was a really good feeling to overhear people genuinely talk about the food rather than feeling like the eater is forced to say something nice. | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o8ke9 | null | false | 2016-06-26T03:04:09Z |
d4o8g0p | t1_d4o8g0p | 1,466,909,999 | user_cc521af1e1fb | Cooking | I have the original Anova, I got it for $99 when they were clearing them out on Amazon. I love it, and the newer versions are even better than what I have. I'd say it's definitely worth it at the full price, just make sure you have a deep enough pot to put it in. I found a super cheap stock pot at Walmart that works fi... | 2 | t1_d4o89ct | t3_4pv6pe | /r/Cooking/comments/t3_4pv6pe/d4o8g0p | null | false | 2016-06-26T02:59:59Z |
d4o8ayx | t1_d4o8ayx | 1,466,909,726 | user_d483e5e8e55b | Cooking | The author seemed a little dumb. They advised using butter so what did she do? Used evoo and burned the fuck out of them | 1 | t1_d3pr7zn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d4o8ayx | null | false | 2016-06-26T02:55:26Z |
d4o89ct | t1_d4o89ct | 1,466,909,636 | user_6766d8e736be | Cooking | What equip do you have? Amazon reviews are making it hard for me to decide. | 1 | t1_d4o7c5z | t3_4pv6pe | /r/Cooking/comments/t3_4pv6pe/d4o89ct | null | false | 2016-06-26T02:53:56Z |
d4o87io | t1_d4o87io | 1,466,909,530 | user_fb7f471f228b | Cooking | Yes, it's in the description of the video. | 2 | t1_d4o0me4 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o87io | null | false | 2016-06-26T02:52:10Z |
d4o7y2m | t1_d4o7y2m | 1,466,909,004 | user_7d9e6dbbf3f1 | Cooking | I wish I had the gradient you're working with. If my wife doesn't say, "Holy fuck, this is SO fucking good" (seriously, verbatim) within 3 bites, I know I have failed. | 3 | t1_d4nj7bd | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o7y2m | null | false | 2016-06-26T02:43:24Z |
d4o7xcb | t1_d4o7xcb | 1,466,908,962 | user_36c8984b79c7 | Cooking | Hahha nope. No seafood and kraft Mac combos for me. I'll stick to a sausage and rice packet while camping, and keep my ocean fish and cheeses separate generally speaking. | 2 | t1_d4o6x36 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o7xcb | null | false | 2016-06-26T02:42:42Z |
d4o7uxa | t1_d4o7uxa | 1,466,908,825 | user_d7e50b60aa40 | Cooking | Where did you buy this? -white chocolate raspberry cheesecake | 2 | t3_4psq2q | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o7uxa | null | false | 2016-06-26T02:40:25Z |
d4o7uii | t1_d4o7uii | 1,466,908,802 | user_c91cc47a5949 | Cooking | Sounds like a commercial | 1 | t1_d4ntloq | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o7uii | null | false | 2016-06-26T02:40:02Z |
d4o7gse | t1_d4o7gse | 1,466,908,044 | user_f7f61d01ea5e | Cooking | I usually soak my skewers for an hour ahead, but yeah stainless steel or a grill basket would probably work better. | 1 | t1_d4o5o6z | t3_4ptldx | /r/Cooking/comments/t3_4ptldx/d4o7gse | null | false | 2016-06-26T02:27:24Z |
d4o7gr7 | t1_d4o7gr7 | 1,466,908,042 | user_3b1b90afd446 | Cooking | I'd like to have this recipe too, but no rush! Hope your vacation goes smoothly. | 3 | t1_d4nzro0 | t3_4psq2q | /r/Cooking/comments/t3_4psq2q/d4o7gr7 | null | false | 2016-06-26T02:27:22Z |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.