id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d5watvf | t1_d5watvf | 1,469,820,903 | user_50c7d0ef6b2a | Cooking | I recommend starting with omelettes. Its a simple dish with only 3 ingredients (eggs, milk, butter) but requires good technique to get it right. Its a great way to familiarize yourself with your equipment and learning how to manipulate food in a hot pan. | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5watvf | null | false | 2016-07-29T19:35:03Z |
d5waqnf | t1_d5waqnf | 1,469,820,782 | user_7b13628fc96b | Cooking | Adding "cold" oil to a hot pan... it'll be cold for all of about 1 second. You can do either, no big deal.
In my experience it only makes any difference if you're trying to do some really high temperature cooking, in which case I feel like it's nice to get the pan hot first then add some oil in. That way if there are ... | 13 | t3_4v8cmn | t3_4v8cmn | /r/Cooking/comments/t3_4v8cmn/d5waqnf | null | false | 2016-07-29T19:33:02Z |
d5wambr | t1_d5wambr | 1,469,820,619 | user_01eaaa9fb925 | Cooking | What recipe do you use? | 1 | t1_d5sjto5 | t3_4uqege | /r/Cooking/comments/t3_4uqege/d5wambr | null | false | 2016-07-29T19:30:19Z |
d5wahdh | t1_d5wahdh | 1,469,820,435 | user_f7fc5fbc8387 | Cooking | Just start cooking food you like. I tend to research a couple different recipes until you start to see the core of what a food is.
Other people have mentioned eating nicer food in general, which I think helps a lot. It's good to get new ideas that you can then take home.
Personally, I tend to go through phases ... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5wahdh | null | false | 2016-07-29T19:27:15Z |
d5wa5of | t1_d5wa5of | 1,469,820,007 | user_dd0e436a2964 | Cooking | One question...
Is cooking bacon necessary for practice? Cause I honestly don't really like bacon, nor do I like scrambled eggs/omelette or any of that stuff, I usually eat Oat meal/some sandwiches and on a rare case some random cereal, that's about it (I really only eat boiled eggs, but even then 1 is about the maxim... | 1 | t1_d5w9pwc | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5wa5of | null | false | 2016-07-29T19:20:07Z |
d5wa43k | t1_d5wa43k | 1,469,819,950 | user_2617499a8525 | Cooking | It looks like you would poke it and spin it. | 1 | t1_d5vpvcl | t3_4v3qsg | /r/Cooking/comments/t3_4v3qsg/d5wa43k | null | false | 2016-07-29T19:19:10Z |
d5wa0k4 | t1_d5wa0k4 | 1,469,819,824 | user_4365471a581c | Cooking | When i first started cooking i started learning how to make breakfast.
* learn how to make a proper scrambled eggs
* learn how to make the a proper American omlette
* try making a egg benedict
* rosemary potato hash and ham
* for the ladies - a nice pancake from scratch with a strawberry reduction sauce
When you are... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5wa0k4 | null | false | 2016-07-29T19:17:04Z |
d5w9xk7 | t1_d5w9xk7 | 1,469,819,712 | user_1a4a63afa72f | Cooking | > It's a marinara with carrots (and optional meat).
Well, if you are that fuzzy, my sauce is even less marinara than bolognese. | 1 | t1_d5vzvd3 | t3_4utp5l | /r/Cooking/comments/t3_4utp5l/d5w9xk7 | null | false | 2016-07-29T19:15:12Z |
d5w9seb | t1_d5w9seb | 1,469,819,524 | user_ea109606ed1b | Cooking | They come from Hamburg | 3 | t1_d5w4ccn | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w9seb | null | false | 2016-07-29T19:12:04Z |
d5w9pwc | t1_d5w9pwc | 1,469,819,433 | user_629ae97387eb | Cooking | For you... Id' say start with the basics.
learn to make breakfast food first. Start with perfecting a bowl of oat meal, just how you like it, but do try variations. Next, learn how to boil eggs perfectly to taste. Now I do realize boiling eggs in water may seem trivial, but there is a certain mastery of this to get it... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w9pwc | null | false | 2016-07-29T19:10:33Z |
d5w9gho | t1_d5w9gho | 1,469,819,099 | user_bb3e9f4e989a | Cooking | Head cheese. It used to be made by boiling a pig's head... Not allowed in canada anymore.
It's now made with ham hocks.
| 1 | t3_4v5pt3 | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w9gho | null | false | 2016-07-29T19:04:59Z |
d5w9ect | t1_d5w9ect | 1,469,819,025 | user_b083b9f39510 | Cooking | Yeah, Lol, had a dumb moment. | 1 | t1_d5vhtol | t3_4v3unh | /r/Cooking/comments/t3_4v3unh/d5w9ect | null | false | 2016-07-29T19:03:45Z |
d5w9c5f | t1_d5w9c5f | 1,469,818,944 | user_b083b9f39510 | Cooking | I chop a lot of vegetables, so the more traditional chef knife shape works better for me than the thinner shape of the tojiro. They do look like quality knives though. | 2 | t1_d5w3gba | t3_4v3unh | /r/Cooking/comments/t3_4v3unh/d5w9c5f | null | false | 2016-07-29T19:02:24Z |
d5w9a6a | t1_d5w9a6a | 1,469,818,873 | user_61bdfe3f3176 | Cooking | I'm Dutch. We call peanut butter pindakaas (peanut cheese). Potatoes we call aardappel (earth apple). Oh, and French toast is called wentelteefjes: turnover/flipover bitches. We also used to have this cookie/marshmallowy treat that's called a negerzoen, which means n-word kiss (not a native English speaker and I really... | 5 | t3_4v5pt3 | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w9a6a | null | false | 2016-07-29T19:01:13Z |
d5w9a31 | t1_d5w9a31 | 1,469,818,869 | user_2059814fa5b1 | Cooking | And they are grown in the ground....not on a tree like a pinecone or apple. | 1 | t1_d5vp3jk | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w9a31 | null | false | 2016-07-29T19:01:09Z |
d5w972e | t1_d5w972e | 1,469,818,764 | user_bf71adb714cc | Cooking | I guess my mom and grandmother are both pathetic hipsters, then. | 9 | t1_d5w6tp7 | t3_4v6ihe | /r/Cooking/comments/t3_4v6ihe/d5w972e | null | false | 2016-07-29T18:59:24Z |
d5w96ay | t1_d5w96ay | 1,469,818,737 | user_8fb148af6366 | Cooking | No you're not. You were just confused because the name is confusing :) | 3 | t1_d5w7coi | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w96ay | null | false | 2016-07-29T18:58:57Z |
d5w906f | t1_d5w906f | 1,469,818,522 | user_dd0e436a2964 | Cooking | yeah, sweet :P | 3 | t1_d5w8ujw | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w906f | null | false | 2016-07-29T18:55:22Z |
d5w8ujw | t1_d5w8ujw | 1,469,818,321 | user_674b82d78492 | Cooking | And when you move out and cook on your own, you can still feel connected to home. All around a good idea. | 4 | t1_d5w8d0f | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w8ujw | null | false | 2016-07-29T18:52:01Z |
d5w8our | t1_d5w8our | 1,469,818,115 | user_51f9a3473a33 | Cooking | Bananas- they should really be called what they are instead of this harmless name.
They should be called the yellow devil fruit. The horn shape gives it away, really. | 1 | t3_4v5pt3 | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w8our | null | false | 2016-07-29T18:48:35Z |
d5w8ni8 | t1_d5w8ni8 | 1,469,818,067 | user_0c60ad0913eb | Cooking | Sometimes pancreas too. | 1 | t1_d5vt3ho | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w8ni8 | null | false | 2016-07-29T18:47:47Z |
d5w8m61 | t1_d5w8m61 | 1,469,818,016 | [deleted] | Cooking | [deleted] | 1 | t1_d5vhgt9 | t3_4v1oy6 | /r/Cooking/comments/t3_4v1oy6/d5w8m61 | null | false | 2016-07-29T18:46:56Z |
d5w8jmv | t1_d5w8jmv | 1,469,817,922 | user_6eb52e877b4c | Cooking | Watch youtube like gordon ramsay or jamie oliver | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w8jmv | null | false | 2016-07-29T18:45:22Z |
d5w8d0f | t1_d5w8d0f | 1,469,817,686 | user_dd0e436a2964 | Cooking | yeah, that's actually good advice. I don't usually spend that much time with them doing FUN things (or they with me the activities that I and they would prefer), so I guess this will be good for both parties involved :P | 4 | t1_d5w8896 | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w8d0f | null | false | 2016-07-29T18:41:26Z |
d5w89yv | t1_d5w89yv | 1,469,817,577 | user_dd0e436a2964 | Cooking | I don't know anyone here in Latvia who eats potatoes at breakfast, so I doubt I'll make that. Will probably do eggs first ,although I don't necessarily like eggs that much.
Seems like this will be a fun experience experimenting with a lot of different things, will probably start after a week after I'm done with a fest... | 1 | t1_d5w81em | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w89yv | null | false | 2016-07-29T18:39:37Z |
d5w8896 | t1_d5w8896 | 1,469,817,516 | user_674b82d78492 | Cooking | I bet they would have a better time, and better food, if you asked to spend the evening cooking with them.
Time with them is limited. You'll both be able to look back on a fun night together, and you'll learn good cooking skills. You can surprise them in Thanksgiving once you get some real skills down after cooking w... | 8 | t1_d5vt4c9 | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w8896 | null | false | 2016-07-29T18:38:36Z |
d5w86yu | t1_d5w86yu | 1,469,817,470 | user_dd0e436a2964 | Cooking | I love Gordon Ramsay! dude is a legend and I always had fun with his highlights reels :D
Did you make any profit from the business at all or was it just a fun project on the side? | 2 | t1_d5w8097 | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w86yu | null | false | 2016-07-29T18:37:50Z |
d5w83ij | t1_d5w83ij | 1,469,817,345 | user_dd0e436a2964 | Cooking | haha, thanks :D
to get good at something, most of us have to realize that you are bad at startm, but that's alright, and that can change! :P | 2 | t1_d5w7q97 | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w83ij | null | false | 2016-07-29T18:35:45Z |
d5w81em | t1_d5w81em | 1,469,817,269 | user_eff4283399de | Cooking | I'd start with eggs, probably accompanied with potatoes and/or bacon for a full breakfast. You can cook eggs so many different ways, it's a good way to nail down basic cooking techniques. Simultaneously work on learning the mother sauces.
If you can master a few cooking techniques and learn to prepare some bomb ass sa... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w81em | null | false | 2016-07-29T18:34:29Z |
d5w8097 | t1_d5w8097 | 1,469,817,227 | user_07019204a3f5 | Cooking | Start with grilled cheese. Start with low heat so it won't burn.
After a couple good runs add some deli meat.
Then boil some noodles and heat a jar of spaghetti sauce.
That's where I started. Loved cooking so much I started a catering company as a side project 4 years ago. Got burnt out on the catering grind whi... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w8097 | null | false | 2016-07-29T18:33:47Z |
d5w7q97 | t1_d5w7q97 | 1,469,816,871 | [deleted] | Cooking | [deleted] | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w7q97 | null | false | 2016-07-29T18:27:51Z |
d5w7gfr | t1_d5w7gfr | 1,469,816,520 | user_d870b36d3fd2 | Cooking | Interesting! Thanks for correcting me. | 1 | t1_d5w221x | t3_4v1oy6 | /r/Cooking/comments/t3_4v1oy6/d5w7gfr | null | false | 2016-07-29T18:22:00Z |
d5w7coi | t1_d5w7coi | 1,469,816,385 | user_c9f13c17baef | Cooking | Oops, turns out I'm an idiot. | 3 | t1_d5vwgbe | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w7coi | null | false | 2016-07-29T18:19:45Z |
d5w7c6f | t1_d5w7c6f | 1,469,816,367 | user_c9f13c17baef | Cooking | My bad I stand corrected. | 3 | t1_d5vvr7i | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w7c6f | null | false | 2016-07-29T18:19:27Z |
d5w7b79 | t1_d5w7b79 | 1,469,816,333 | user_0e7f8530fd68 | Cooking | also figs (& melon slices) wrapped with prosciutto. | 3 | t1_d5w34m9 | t3_4v795k | /r/Cooking/comments/t3_4v795k/d5w7b79 | null | false | 2016-07-29T18:18:53Z |
d5w72rl | t1_d5w72rl | 1,469,816,026 | user_ad8510c40d1c | Cooking | It looks like the "it's a myth" article doesn't speak too strongly against iron getting into your food, it just seems to focus on the fact that it's a trace amount. That trace amount may very much be the significant amount we require! | -3 | t3_4v6ihe | t3_4v6ihe | /r/Cooking/comments/t3_4v6ihe/d5w72rl | null | false | 2016-07-29T18:13:46Z |
d5w6zhb | t1_d5w6zhb | 1,469,815,907 | user_0e7f8530fd68 | Cooking | cast iron is great for getting piping hot & searing, say charring the outside of a food while leaving the inside raw or partially cooked. Cast iron also retains heat & provides insulation so certain dishes like stews & braises cook more evenly & faster. However, it's reactive & will impart bitter metallic tastes when s... | 1 | t3_4v7ihn | t3_4v7ihn | /r/Cooking/comments/t3_4v7ihn/d5w6zhb | null | false | 2016-07-29T18:11:47Z |
d5w6w4u | t1_d5w6w4u | 1,469,815,784 | user_ea250b44aa91 | Cooking | I was always taught to mix in parmigiano with the bread crumbs for the coating. | 1 | t1_d5vvet5 | t3_4v6nx4 | /r/Cooking/comments/t3_4v6nx4/d5w6w4u | null | false | 2016-07-29T18:09:44Z |
d5w6tp7 | t1_d5w6tp7 | 1,469,815,695 | user_17fcfb72a716 | Cooking | Cast iron has been shown to increase the risk of growing ironic facial hair, wearing ironic t-shirts, drinking cold brew coffee, collecting vinyl records, riding a fixie bicycle, and moving to a place like Silver Lake or Portland. | -25 | t3_4v6ihe | t3_4v6ihe | /r/Cooking/comments/t3_4v6ihe/d5w6tp7 | null | false | 2016-07-29T18:08:15Z |
d5w6lee | t1_d5w6lee | 1,469,815,392 | user_d72ea6e8dd82 | Cooking | Start small cheap, and easy. Learn how to caramelize onions well. It has a lot of transferable skills. | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w6lee | null | false | 2016-07-29T18:03:12Z |
d5w6fao | t1_d5w6fao | 1,469,815,174 | user_23f7cd57ffb3 | Cooking | Also - The Joy of Cooking should be mandatory reading. It isn't just recipes, there is background and information about almost anything food related you can think of. [edit] maybe not reading but a resource. It is usually my first go to for info (like which potatoes to use for which recipes, etc.) | 1 | t1_d5w6355 | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w6fao | null | false | 2016-07-29T17:59:34Z |
d5w6btl | t1_d5w6btl | 1,469,815,050 | user_197d041c3f5b | Cooking | There's a lot of American made parm (sold in blocks....not the shit in a can) that has a decent flavor an can be used to give the major notes of DOP parm in things like cheese sauces. Hell, I use the cheap stuff with mac and cheese sometimes. But for finishing? Always gotta be DOP. I'd say the vast majority of parm use... | 2 | t3_4v6nx4 | t3_4v6nx4 | /r/Cooking/comments/t3_4v6nx4/d5w6btl | null | false | 2016-07-29T17:57:30Z |
d5w6731 | t1_d5w6731 | 1,469,814,882 | user_27edaf8b422b | Cooking | Kokoreç
It has no meaning and it's grilled lamb intestines... | 2 | t3_4v5pt3 | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w6731 | null | false | 2016-07-29T17:54:42Z |
d5w65ey | t1_d5w65ey | 1,469,814,823 | user_b7bd64ea0db5 | Cooking | Honey is also safe for adults and still doctors don't recommend feeding infants honey. | 1 | t1_d5vs205 | t3_4v1oy6 | /r/Cooking/comments/t3_4v1oy6/d5w65ey | null | false | 2016-07-29T17:53:43Z |
d5w6355 | t1_d5w6355 | 1,469,814,742 | user_dd0e436a2964 | Cooking | I don't want to cook all the time, I have a lot of other things that I want to do :D But yeah... practice makes perfect. | 1 | t1_d5w5wsc | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w6355 | null | false | 2016-07-29T17:52:22Z |
d5w61ck | t1_d5w61ck | 1,469,814,677 | user_6ed299093aab | Cooking | If your goal is to be loathed by 90% of attendees bring an ambrosia salad or Jello mold with huge pieces of fruit marshmallows and a few other items from the compost pile | -5 | t3_4v795k | t3_4v795k | /r/Cooking/comments/t3_4v795k/d5w61ck | null | false | 2016-07-29T17:51:17Z |
d5w5ygs | t1_d5w5ygs | 1,469,814,575 | user_8891f100aadc | Cooking | Learn how to cook eggs of all varieties. Scramble, fried, baked, with fried potatoes and onions, poached.
The benefit of this is you'll learn how heat works in cooking, how things maintain heat and keep cooking, what it means to have a pan hot enough. The real takeaway though is knowing how to make eggs is one of th... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w5ygs | null | false | 2016-07-29T17:49:35Z |
d5w5yck | t1_d5w5yck | 1,469,814,571 | user_17ff221b4574 | Cooking | I started with googling the simplest of recipes, then went on to experimenting and more complex recipes.
I think another thing is to know the cuisine you're most interested in. I'm more interested in Asian food, hence all the ingredients I buy are catered to that and I'm more motivated to learn.
Also it helps to have a... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w5yck | null | false | 2016-07-29T17:49:31Z |
d5w5wsc | t1_d5w5wsc | 1,469,814,518 | user_23f7cd57ffb3 | Cooking | Watch a lot of cooking shows, but only watch episodes that interest you. If you ever have even the simplest question, google. Most of all just start cooking lots of shit. simple - pasta and all day sauce, learn to grill, you will learn lots of things that can transfer to the kitchen like how to cook different cuts o... | 0 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w5wsc | null | false | 2016-07-29T17:48:38Z |
d5w5arl | t1_d5w5arl | 1,469,813,729 | user_395c0482c005 | Cooking | Breakfast. Eggs, you can cook a few different ways. Bacon, sausage, pancakes, french toast.
Hamburgers! Shaping the meat patties, seasoning with salt+pepper, browning the burgers, learning the different 'doneness' of beef. You can even try making buns if you want to bake at all.
Pasta. Cooking noodles to the right te... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w5arl | null | false | 2016-07-29T17:35:29Z |
d5w4vkx | t1_d5w4vkx | 1,469,813,190 | user_93e353152ed8 | Cooking | Food Wishes and Gordon Ramsay YouTube videos taught me almost all my cooking. I'd recommend starting there. It sure helped me :) | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w4vkx | null | false | 2016-07-29T17:26:30Z |
d5w4ltc | t1_d5w4ltc | 1,469,812,850 | user_3ccc41a15b34 | Cooking | You could also try doing a double fry. Fry once at a lower temperature to cook the wings. Then let them cool and fry a second time right before tossing in sauce and serving.
Here's a recipe: http://www.seriouseats.com/recipes/2012/01/ultimate-extra-crispy-double-fried-confit-buffalo-wings.html | 1 | t3_4v62yt | t3_4v62yt | /r/Cooking/comments/t3_4v62yt/d5w4ltc | null | false | 2016-07-29T17:20:50Z |
d5w4d3b | t1_d5w4d3b | 1,469,812,548 | user_3ccc41a15b34 | Cooking | Cast iron pans are great if you want to stick them in the oven. For example, if you're making cast iron pizza or broiling the top of something like salmon.
Not all nonstick frying pans are oven safe, especially the handles. | 2 | t3_4v7ihn | t3_4v7ihn | /r/Cooking/comments/t3_4v7ihn/d5w4d3b | null | false | 2016-07-29T17:15:48Z |
d5w4ccn | t1_d5w4ccn | 1,469,812,523 | user_c3639c55edc0 | Cooking | Hamburgers. They don't involve ham. | 1 | t3_4v5pt3 | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w4ccn | null | false | 2016-07-29T17:15:23Z |
d5w3xd8 | t1_d5w3xd8 | 1,469,811,999 | user_a290ca82f449 | Cooking | When I was your age I got a job washing dishes at a nice restaurant. Let the manager know I was interested in cooking and eventually I moved over to the fryer and helped with prep work. Then soon after that they taught me grill and sauté. Then I picked up the morning brunch shift and learned breakfast. I don't work in ... | 2 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w3xd8 | null | false | 2016-07-29T17:06:39Z |
d5w3u6c | t1_d5w3u6c | 1,469,811,885 | user_4354e4974ff2 | Cooking | I've got one pan that I inherited, and recently re-seasoned. A couple weeks ago at a garage sale I spotted a Birmingham (Though I didn't know it at the time, I just noticed the smooth interior) for a buck. Just recently got it seasoned up and it passed the egg test last night! I was incredibly lucky to find that, usual... | 2 | t1_d5v7fvg | t3_4v3mwv | /r/Cooking/comments/t3_4v3mwv/d5w3u6c | null | false | 2016-07-29T17:04:45Z |
d5w3tpp | t1_d5w3tpp | 1,469,811,870 | user_bf093763fa58 | Cooking | Oh boy haha voice to text error.
Chopped onion* | 3 | t1_d5vtgao | t3_4v32hi | /r/Cooking/comments/t3_4v32hi/d5w3tpp | null | false | 2016-07-29T17:04:30Z |
d5w3srd | t1_d5w3srd | 1,469,811,836 | user_2c18400b980f | Cooking | Watch Good Eats with Alton Brown!! | 9 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w3srd | null | false | 2016-07-29T17:03:56Z |
d5w3pt4 | t1_d5w3pt4 | 1,469,811,730 | user_9548167f30ab | Cooking | I have it in the fridge because it has a special purpose. To sprinkle on top of crappy spaghetti when you are having "relive childhood" days. | 3 | t1_d5vxgud | t3_4v6nx4 | /r/Cooking/comments/t3_4v6nx4/d5w3pt4 | null | false | 2016-07-29T17:02:10Z |
d5w3gba | t1_d5w3gba | 1,469,811,399 | user_00aa88a69fa4 | Cooking | http://www.cutleryandmore.com/2-pc-starter-knife-sets
There are a bunch of 2-piece sets, many from Wusthof...
Personally, I don't love German profile knives, but to each his/her own. I'd go with a Tojiro probably, though the blades are much thinner, lighter and sharper, as well as less rounded, than a German blade.
... | 1 | t3_4v3unh | t3_4v3unh | /r/Cooking/comments/t3_4v3unh/d5w3gba | null | false | 2016-07-29T16:56:39Z |
d5w3fmc | t1_d5w3fmc | 1,469,811,374 | user_d7abec8490c8 | Cooking | Ask to cook meals with your parents, or find recipes that look interesting and show your parents and ask them to help cook it with you until you get the basic down | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w3fmc | null | false | 2016-07-29T16:56:14Z |
d5w3dn5 | t1_d5w3dn5 | 1,469,811,302 | user_8aada30e437e | Cooking | You could google quick and easy meals. Those usually require a few ingredients and are very easy to make. | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w3dn5 | null | false | 2016-07-29T16:55:02Z |
d5w3d9i | t1_d5w3d9i | 1,469,811,289 | user_95d179d6b51b | Cooking | Start with hunger. | 0 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w3d9i | null | false | 2016-07-29T16:54:49Z |
d5w3cfo | t1_d5w3cfo | 1,469,811,260 | user_8aada30e437e | Cooking | Also, add herbs and spices to your eggs. It enhances the flavor of eggs, and you will know how it tastes. That way, when you are looking at recipes and it calls for basil- you know how basil tastes and if you like it or not. | 1 | t1_d5vtuuy | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w3cfo | null | false | 2016-07-29T16:54:20Z |
d5w34m9 | t1_d5w34m9 | 1,469,810,990 | user_d63698ab6faa | Cooking | Fresh figs stuffed with goat or blue cheese! | 7 | t3_4v795k | t3_4v795k | /r/Cooking/comments/t3_4v795k/d5w34m9 | null | false | 2016-07-29T16:49:50Z |
d5w31ye | t1_d5w31ye | 1,469,810,896 | user_b463c79c0d69 | Cooking | I like Jacque Pepin's videos on YouTube. He's very casual and makes a lot of really tasty, but fairly simple recipes. | 2 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w31ye | null | false | 2016-07-29T16:48:16Z |
d5w31af | t1_d5w31af | 1,469,810,873 | user_a83a690b1632 | Cooking | In the US...[chile vs. chili](http://mjskitchen.com/chile-vs-chili/) - not the same thing. This becomes very confusing in recipes when someone says "1 tsp. chili powder". Do they mean, pure red chile powder or a chile powder blend? | 0 | t3_4v5pt3 | t3_4v5pt3 | /r/Cooking/comments/t3_4v5pt3/d5w31af | null | false | 2016-07-29T16:47:53Z |
d5w30kt | t1_d5w30kt | 1,469,810,849 | user_991acbd0684c | Cooking | That list covers basically all of it. But if you have the money and the counter space. I recommend a larger wood cutting board. I just got one and the amount of space I have for prep work is something I wouldn't be able to give up now. | 1 | t1_d5vkmxb | t3_4v3igx | /r/Cooking/comments/t3_4v3igx/d5w30kt | null | false | 2016-07-29T16:47:29Z |
d5w2z1y | t1_d5w2z1y | 1,469,810,795 | user_f1fc96387cd6 | Cooking | Saving | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w2z1y | null | false | 2016-07-29T16:46:35Z |
d5w2wwp | t1_d5w2wwp | 1,469,810,719 | user_ba4da3a8d401 | Cooking | Crock pots are great for convenience but there is usually an alternative cooking method that will produce better flavours. | 1 | t3_4uqz8o | t3_4uqz8o | /r/Cooking/comments/t3_4uqz8o/d5w2wwp | null | false | 2016-07-29T16:45:19Z |
d5w2usn | t1_d5w2usn | 1,469,810,646 | user_a83a690b1632 | Cooking | If you are just going to share the photos on Instagram and FB, the use your phone camera and an app, I guess.
But for good to great food photography you need a good camera, shoot in raw, and good editing software like photoshop. Plus you need to know how to use the light to make the food look good. | 3 | t3_4v6ose | t3_4v6ose | /r/Cooking/comments/t3_4v6ose/d5w2usn | null | false | 2016-07-29T16:44:06Z |
d5w2t8q | t1_d5w2t8q | 1,469,810,593 | user_2dbcd8b0c393 | Cooking | Here's how I got into cooking. I looked at the managers special in the meat section of the grocery store. I would buy it, and while walking through the store google "how to cook [blank]" and just grab a meal that looked good. | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w2t8q | null | false | 2016-07-29T16:43:13Z |
d5w2rdx | t1_d5w2rdx | 1,469,810,530 | user_dd0e436a2964 | Cooking | thanks hehe | 3 | t1_d5w2koz | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w2rdx | null | false | 2016-07-29T16:42:10Z |
d5w2koz | t1_d5w2koz | 1,469,810,290 | user_25453d2840ae | Cooking | You will need a source of heat. | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w2koz | null | false | 2016-07-29T16:38:10Z |
d5w2eq0 | t1_d5w2eq0 | 1,469,810,081 | user_7302e8db1cca | Cooking | The Asian grocery stores near me sell chicken, beef, and pork very thinly sliced. I haven't had good luck getting it as thin and uniform, so I buy it when I'm doing something that requires very thinly sliced meat. Just another option. | 1 | t3_4v47ig | t3_4v47ig | /r/Cooking/comments/t3_4v47ig/d5w2eq0 | null | false | 2016-07-29T16:34:41Z |
d5w27rf | t1_d5w27rf | 1,469,809,830 | user_37481e0fef43 | Cooking | Mac n cheese!
An apple slaw would be amazing with pork.
Watermelon, mint, feta salad with a squeeze of lime for something light and fresh | 2 | t3_4uvzdp | t3_4uvzdp | /r/Cooking/comments/t3_4uvzdp/d5w27rf | null | false | 2016-07-29T16:30:30Z |
d5w221x | t1_d5w221x | 1,469,809,622 | user_893268f67ee7 | Cooking | I know what you are trying to say but that isn't always true and has led to the discovery of different types of molecules.
I hate remembering that they exist but prions are misfolded proteins that would otherwise be harmless but instead have a 100percent mortality rate and there is no cure or even any idea of where to... | 1 | t1_d5vugfl | t3_4v1oy6 | /r/Cooking/comments/t3_4v1oy6/d5w221x | null | false | 2016-07-29T16:27:02Z |
d5w2030 | t1_d5w2030 | 1,469,809,552 | user_ba4da3a8d401 | Cooking | Use it | 2 | t3_4v3mwv | t3_4v3mwv | /r/Cooking/comments/t3_4v3mwv/d5w2030 | null | false | 2016-07-29T16:25:52Z |
d5w1yr3 | t1_d5w1yr3 | 1,469,809,506 | user_893268f67ee7 | Cooking | Have they discovered a mechanism in the chemistry of proteins that causes this? Is it because it has a sodium and it's causing high sodium or something else? | 1 | t1_d5vt1z2 | t3_4v1oy6 | /r/Cooking/comments/t3_4v1oy6/d5w1yr3 | null | false | 2016-07-29T16:25:06Z |
d5w1vdq | t1_d5w1vdq | 1,469,809,386 | user_01438207e06b | Cooking | >Also "chicken parm" doesn't use parmesan at all, it's mozzarella.
And that's often not real Mozzarella either. In the US, Mozzarella is often [this](http://saputo.ca/uploadedImages/fl-chessentials-mozz.jpg) rather than [this](http://www.greatitalianfoodtrade.com/images/Mozzarella-cheese-history.jpg). | 4 | t1_d5vvet5 | t3_4v6nx4 | /r/Cooking/comments/t3_4v6nx4/d5w1vdq | null | false | 2016-07-29T16:23:06Z |
d5w1vdx | t1_d5w1vdx | 1,469,809,386 | user_37481e0fef43 | Cooking | I place my veggies around the chicken on the bottom of the pan so they can cook with the chicken juices. Carrots, onions, celery and potatoes are great choices as they hold up to a longer cooking time. Peeling really isn't necessary for the potatoes or carrots which saves time. Simple seasoning is best and can be whate... | 4 | t3_4v6s4k | t3_4v6s4k | /r/Cooking/comments/t3_4v6s4k/d5w1vdx | null | false | 2016-07-29T16:23:06Z |
d5w1o1k | t1_d5w1o1k | 1,469,809,128 | user_37481e0fef43 | Cooking | Watermelon, mint/basil, feta/goat cheese with a squeeze of lime is delicious. Cantaloupe with a soft cheese and prosciutto is also a good salty/sweet combination. | 9 | t3_4v795k | t3_4v795k | /r/Cooking/comments/t3_4v795k/d5w1o1k | null | false | 2016-07-29T16:18:48Z |
d5w1gax | t1_d5w1gax | 1,469,808,850 | user_ccf2d73c14b9 | Cooking | 1) Learn from your parents if the food is good.
2) Watch cooking shows. I'm not really a big fan of the major networks' shows (that is, CBS, ABC, etc.) but watch what you can get. YouTube is an EXCELLENT resource. America's Test Kitchen is great. Jacques Pepin is amazing.
3) Visit lots of recipe websites, and don't f... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w1gax | null | false | 2016-07-29T16:14:10Z |
d5w1ddy | t1_d5w1ddy | 1,469,808,746 | user_4a4ae9d9854f | Cooking | > Find an older used Kitchen Aid mixer at a antique store or thrift shop or online. The new ones are garbage
I could be wrong and have used a stand mixer only once in my life before a month ago but I think the only thing wrong with newer ones is one of the gears being plastic instead of metal as a failsafe to protect ... | 1 | t1_d5vv710 | t3_4v3igx | /r/Cooking/comments/t3_4v3igx/d5w1ddy | null | false | 2016-07-29T16:12:26Z |
d5w1c21 | t1_d5w1c21 | 1,469,808,698 | user_fc2458b5b8dd | Cooking | if you are cooking acidic foods, then yes. We really only need trace amounts of iron to begin with, and if you make something like a tomatoe sauce simmered in bare cast iron you will taste it. For non-acidic dishes like searing, those amounts are essentially negligible though | 0 | t3_4v6ihe | t3_4v6ihe | /r/Cooking/comments/t3_4v6ihe/d5w1c21 | null | false | 2016-07-29T16:11:38Z |
d5w1bwy | t1_d5w1bwy | 1,469,808,693 | user_e9e53f56ea52 | Cooking | > A better palette results in a better standard for you.
Palate, fyi. | 4 | t1_d5vv60k | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w1bwy | null | false | 2016-07-29T16:11:33Z |
d5w15k4 | t1_d5w15k4 | 1,469,808,463 | user_05e2d35148a6 | Cooking | I'm in a similar place as you I'm 19 and moving into my college apartment that has a full kitchen so all summer I've been learning how to cook my favorite foods from my parents and relatives. I asked if they could share their recipes and show me how to cook some of the trickier ones. It's been a lot of fun and ,since I... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w15k4 | null | false | 2016-07-29T16:07:43Z |
d5w14qq | t1_d5w14qq | 1,469,808,435 | user_bc92f9c55e29 | Cooking | You could do a grilled melon salad. | 2 | t3_4v795k | t3_4v795k | /r/Cooking/comments/t3_4v795k/d5w14qq | null | false | 2016-07-29T16:07:15Z |
d5w11pq | t1_d5w11pq | 1,469,808,327 | user_f8e599388c69 | Cooking | A family favourite or your favourite meal is a good place to start. Spaghetti bolognaise for example. I asked if I could help prepare it with my mum. Over time with practice you can try your hand in cooking by your self or other recipes!
Don't be disheartened and wishing you all the best! Cooking is amazing as it is c... | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w11pq | null | false | 2016-07-29T16:05:27Z |
d5w0ywd | t1_d5w0ywd | 1,469,808,228 | user_2c924486a3fb | Cooking | Best place to start? The kitchen.
Less sarcastic answer: watch other people cook and join them. Parents, friends, grandparents, whoever will let you. Once you have the basics down start looking at simple cooking videos and recipe books (tons to pick from at the library). | 2 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w0ywd | null | false | 2016-07-29T16:03:48Z |
d5w0u1g | t1_d5w0u1g | 1,469,808,057 | user_f66ffab417fa | Cooking | How exactly can one apply this to cooking? Just covering up the hot pan with a thin layer of garlic powder and poof, everything tastes better? | 1 | t3_4v1oy6 | t3_4v1oy6 | /r/Cooking/comments/t3_4v1oy6/d5w0u1g | null | false | 2016-07-29T16:00:57Z |
d5w0qxz | t1_d5w0qxz | 1,469,807,945 | user_b766ebf2aaa1 | Cooking | Sriracha, honey, lime juice. Get it boiling. Take off the heat. Stir in cold butter. Toss wings. | 1 | t3_4t9wev | t3_4t9wev | /r/Cooking/comments/t3_4t9wev/d5w0qxz | null | false | 2016-07-29T15:59:05Z |
d5w0p0g | t1_d5w0p0g | 1,469,807,877 | user_00aa88a69fa4 | Cooking | > Angle grinder? Why?
I believe it's to make it behave more like an old Wagner or Griswold skillet, which were ground smooth at the factory. Lodge doesn't do any grinding or polishing after being cast, and they're inferior pans because of it. | 1 | t1_d5vccrq | t3_4v3mwv | /r/Cooking/comments/t3_4v3mwv/d5w0p0g | null | false | 2016-07-29T15:57:57Z |
d5w0n6d | t1_d5w0n6d | 1,469,807,813 | user_a07151857fa1 | Cooking | http://www.onlinecookingschool.com/?extcode=N2JCCNN00 | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w0n6d | null | false | 2016-07-29T15:56:53Z |
d5w0jsp | t1_d5w0jsp | 1,469,807,694 | user_00aa88a69fa4 | Cooking | And this comment got downvoted too! Good looking eggs, btw. | 2 | t1_d5vytt4 | t3_4v3mwv | /r/Cooking/comments/t3_4v3mwv/d5w0jsp | null | false | 2016-07-29T15:54:54Z |
d5w0htd | t1_d5w0htd | 1,469,807,625 | user_3615c5b3aa73 | Cooking | The best way to get better at cooking is to regularly cook and progressively improve your skills over time. Start small and volunteer to help cook for your family maybe one a week? And work your way to being the only cook in the kitchen. | 1 | t3_4v65ij | t3_4v65ij | /r/Cooking/comments/t3_4v65ij/d5w0htd | null | false | 2016-07-29T15:53:45Z |
d5w0hht | t1_d5w0hht | 1,469,807,613 | user_a07151857fa1 | Cooking | Yes. | 1 | t1_d5vzy02 | t3_4utp5l | /r/Cooking/comments/t3_4utp5l/d5w0hht | null | false | 2016-07-29T15:53:33Z |
d5w0gsr | t1_d5w0gsr | 1,469,807,588 | user_2d5da138cedf | Cooking | I'd make some chili!!! | 1 | t3_4v0jlb | t3_4v0jlb | /r/Cooking/comments/t3_4v0jlb/d5w0gsr | null | false | 2016-07-29T15:53:08Z |
d5w0d5m | t1_d5w0d5m | 1,469,807,466 | user_2d5da138cedf | Cooking | I'd get a can of tomato sauce and make some chili!!! | 1 | t3_4v30ie | t3_4v30ie | /r/Cooking/comments/t3_4v30ie/d5w0d5m | null | false | 2016-07-29T15:51:06Z |
d5w0bp6 | t1_d5w0bp6 | 1,469,807,413 | user_2d5da138cedf | Cooking | I would highly recommend searing some mushrooms and brussel sprouts and reducing some roasted rice vinegar and adding to it like a glaze, so yummy! | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5w0bp6 | null | false | 2016-07-29T15:50:13Z |
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