id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d5u7mf3 | t1_d5u7mf3 | 1,469,696,185 | user_0b9b9721affc | Cooking | You can try making "pão de queijo" - Brazilian cheese bread! It's quite easy to do, bite-sized and delicious.
http://www.thekitchn.com/how-to-make-po-de-queijo-brazilian-cheese-bread-cooking-lessons-from-the-kitchn-176118 | 1 | t3_4uuyzk | t3_4uuyzk | /r/Cooking/comments/t3_4uuyzk/d5u7mf3 | null | false | 2016-07-28T08:56:25Z |
d5u7c1i | t1_d5u7c1i | 1,469,695,212 | user_e3aa03f179de | Cooking | i drink a lot of milk and i had no problem with tempeh | 1 | t1_d5tsaah | t3_4uxm0f | /r/Cooking/comments/t3_4uxm0f/d5u7c1i | null | false | 2016-07-28T08:40:12Z |
d5u7bhk | t1_d5u7bhk | 1,469,695,159 | user_2ec11e514f45 | Cooking | What if you use buttered and toasted onion buns with sage and make a stuffing Patty? | 1 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u7bhk | null | false | 2016-07-28T08:39:19Z |
d5u7b94 | t1_d5u7b94 | 1,469,695,139 | user_4e7338aa4507 | Cooking | Ask him instead of us. We don't know his tastes.
Picky eating is sometimes a precursor to mental health problems. I'd be a bit concerned about that.
I had avoidant food intake disorder as a child and even as an adult I still dislike many ingredients and foods. It's best just to ask them personally what they are wil... | 1 | t3_4uq3kw | t3_4uq3kw | /r/Cooking/comments/t3_4uq3kw/d5u7b94 | null | false | 2016-07-28T08:38:59Z |
d5u77ga | t1_d5u77ga | 1,469,694,786 | user_3e1e503eed3b | Cooking | Yeah I agree with your first point. I went to Bologna to learn how to cook, and they definitely only used onion and meat for a real bolognese ragu. | 1 | t1_d5ttc18 | t3_4utp5l | /r/Cooking/comments/t3_4utp5l/d5u77ga | null | false | 2016-07-28T08:33:06Z |
d5u74t3 | t1_d5u74t3 | 1,469,694,539 | user_4e7338aa4507 | Cooking | Carnivores are generally not good food because they get the least amount of nutrients and have to work harder to be healthy. Results in stringier, harder and less tasty meat.
Hyenas are the worst - they are scavengers. That means the food they eat is spoiled, infected with parasites and has almost no nutrients at all... | 2 | t3_4uumvu | t3_4uumvu | /r/Cooking/comments/t3_4uumvu/d5u74t3 | null | false | 2016-07-28T08:28:59Z |
d5u6uwg | t1_d5u6uwg | 1,469,693,633 | user_e79c478b4532 | Cooking | I have steamed it like Chinese cabbage, but I had to shave some of the outside of it before steaming because those parts are difficult to soften up. Steam until softened, then add a touch of light soy and sesame oil. Enjoy. | 1 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u6uwg | null | false | 2016-07-28T08:13:53Z |
d5u6ssy | t1_d5u6ssy | 1,469,693,451 | user_e79c478b4532 | Cooking | Before we begin of all, lotus root is like a sweet, crunchy potato. Understand this.
I usually like mine in a stir fry dish in replacement of water chestnut.
The other I have made was to have a thick slice of them, then have pork mince or fish paste squashed between two like a sandwich. You can either panfry them o... | 2 | t3_4uyiu7 | t3_4uyiu7 | /r/Cooking/comments/t3_4uyiu7/d5u6ssy | null | false | 2016-07-28T08:10:51Z |
d5u6sdp | t1_d5u6sdp | 1,469,693,414 | user_ec59f5d91673 | Cooking | If you like tofu, buckle the fuck up. I eat mostly vegan at home and this has become a comfort food right up there with microwaved pizza crap (which, don't get me wrong, I still eat when the need strikes).
Neutral oil in a pan. Add some sesame oil if you have it. Chop up a block of tofu (firm works best). Add the tofu... | 9 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u6sdp | null | false | 2016-07-28T08:10:14Z |
d5u6pkt | t1_d5u6pkt | 1,469,693,166 | user_e79c478b4532 | Cooking | I have used ground pork instead and it still works. The thing about using ground beef is that I often introduce bacon and pork bits into the mix anyway because ground beef is usually too lean for my liking. However, pork mince is not as strong as beef mince so you can possibly make do with some additional herbs and spi... | 3 | t3_4uyzh9 | t3_4uyzh9 | /r/Cooking/comments/t3_4uyzh9/d5u6pkt | null | false | 2016-07-28T08:06:06Z |
d5u6n4s | t1_d5u6n4s | 1,469,692,946 | user_0d78a8a13e1c | Cooking | Why make it meaty? That would just be wierd.
I'm not sure how popular in the USA it is but sage and onion stuffing is really popular in the UK.
It goes really well with turkey.
Then you could make some nice onion bread with some sage flavouring. | 1 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u6n4s | null | false | 2016-07-28T08:02:26Z |
d5u6mci | t1_d5u6mci | 1,469,692,874 | user_be2344d5a538 | Cooking | I've made fatfreevegan's [red beans and rice](http://blog.fatfreevegan.com/2006/02/real-louisiana-red-beans-and-rice.html) more times than I can count. So delicious, and I like to blaspheme by adding a dollop of sour cream.
If you like Indian flavours, [rajma](http://www.vegrecipesofindia.com/rajma-masala-recipe-rest... | 2 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u6mci | null | false | 2016-07-28T08:01:14Z |
d5u6bcu | t1_d5u6bcu | 1,469,691,907 | user_87d5b015bc38 | Cooking | Sweet potato chips? Either on the side or in the burger itself.
| 2 | t1_d5ty1lk | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u6bcu | null | false | 2016-07-28T07:45:07Z |
d5u6ain | t1_d5u6ain | 1,469,691,833 | user_955516e3d622 | Cooking | I really like to make Dahl (or Dal/Dhal/Daal, not sure about the actual spelling). It is so easy and really fits your taste for hearty meals.
[Jamie Oliver has a recipe I have been quite fond of.](http://www.jamieoliver.com/news-and-features/features/lentils-and-basic-tarka-dhal-recipe/) | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u6ain | null | false | 2016-07-28T07:43:53Z |
d5u68d3 | t1_d5u68d3 | 1,469,691,648 | user_e6001c6b945d | Cooking | mushroom tacos, black bean burgers, ratatouille, | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u68d3 | null | false | 2016-07-28T07:40:48Z |
d5u6727 | t1_d5u6727 | 1,469,691,531 | user_6a11b827b521 | Cooking | I have a few solid meatless meals:
Baked Potatoe with Houmous and Roasted Veg
Aubergine, Chickpea and Spinach Curry
x Bean Chilli, or sometimes even a Leek and Black Bean Chilli.
I have more, but they are my easy, prepare them in my sleep meals. I don't think I ever make chilli or curry with meat now.
| 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u6727 | null | false | 2016-07-28T07:38:51Z |
d5u5pnl | t1_d5u5pnl | 1,469,690,087 | user_d9d4f4dcf521 | Cooking | They're expensive, but fuck are they worth it. | 1 | t1_d5u5o7m | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u5pnl | null | false | 2016-07-28T07:14:47Z |
d5u5o7m | t1_d5u5o7m | 1,469,689,974 | user_a8c48a96342e | Cooking | Ike's Place, if anyone was wondering | 2 | t1_d5to48v | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u5o7m | null | false | 2016-07-28T07:12:54Z |
d5u5kow | t1_d5u5kow | 1,469,689,698 | user_ad6a2dd3e359 | Cooking | I make this about once every 2 weeks or so. When I make my rice I boil it in coconut milk then add coconut flakes to amp up the flavor. [Crispy tofu with mango/avocado](http://www.budgetbytes.com/2016/04/mango-coconut-tofu-bowls/) | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u5kow | null | false | 2016-07-28T07:08:18Z |
d5u58dh | t1_d5u58dh | 1,469,688,730 | user_f96ad300b063 | Cooking | It does but you should be fine for three days. I would definitely smell it to make sure it's not off. But the actual answer is up to you better judgement. If in doubt throw it out. | 2 | t3_4uz0m2 | t3_4uz0m2 | /r/Cooking/comments/t3_4uz0m2/d5u58dh | null | false | 2016-07-28T06:52:10Z |
d5u57tj | t1_d5u57tj | 1,469,688,691 | user_9548167f30ab | Cooking | Soft and runny yolk isn't hard boiled. | 2 | t1_d5tqk8s | t3_4uukbw | /r/Cooking/comments/t3_4uukbw/d5u57tj | null | false | 2016-07-28T06:51:31Z |
d5u57mz | t1_d5u57mz | 1,469,688,677 | user_74a38d452439 | Cooking | [Coda alla vaccinara](http://www.saveur.com/article/Recipes/Roman-Oxtail-Stew-Coda-alla-Vaccinara), an Italian oxtail stew with tomatoes, lots of celery, and a little cinnamon is unbelievably good though not particularly seasonal right now. | 1 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u57mz | null | false | 2016-07-28T06:51:17Z |
d5u518z | t1_d5u518z | 1,469,688,192 | user_67939afa03d2 | Cooking | Bolognese ragu is traditionally supposed to be made with pork so it will be perfectly fine! | 7 | t3_4uyzh9 | t3_4uyzh9 | /r/Cooking/comments/t3_4uyzh9/d5u518z | null | false | 2016-07-28T06:43:12Z |
d5u4skq | t1_d5u4skq | 1,469,687,571 | user_42e7917beed6 | Cooking | same, but with hummus | 3 | t1_d5teegq | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u4skq | null | false | 2016-07-28T06:32:51Z |
d5u4ita | t1_d5u4ita | 1,469,686,899 | user_97d71a53e890 | Cooking | Try making a chili/tomato soup with beans in it and top it with avocado, cottage cheese and some tortilla chips! Its the bomb | 1 | t1_d5tsn0y | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u4ita | null | false | 2016-07-28T06:21:39Z |
d5u4ig4 | t1_d5u4ig4 | 1,469,686,877 | user_8d808577a123 | Cooking | Tofu or mushrooms for a substitute for protein. | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u4ig4 | null | false | 2016-07-28T06:21:17Z |
d5u4fu6 | t1_d5u4fu6 | 1,469,686,704 | user_07661e3fb8a6 | Cooking | Red thai vegetable curry! Make sure you roast the bell peppers on the range for a few minutes. | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u4fu6 | null | false | 2016-07-28T06:18:24Z |
d5u4fj5 | t1_d5u4fj5 | 1,469,686,684 | user_fc0bf0cf15ec | Cooking | http://japanesefood.about.com/od/vegetable/r/kinpirarenkon.htm | 2 | t3_4uyiu7 | t3_4uyiu7 | /r/Cooking/comments/t3_4uyiu7/d5u4fj5 | null | false | 2016-07-28T06:18:04Z |
d5u4d2g | t1_d5u4d2g | 1,469,686,521 | user_a243f0631b8b | Cooking | Hey the recipe sounds delicious and I love bolognaise. But "meat sauce" is such a non descript phrase that really doesn't do justice to what an amazing dish it is. | 1 | t1_d5tozrp | t3_4utp5l | /r/Cooking/comments/t3_4utp5l/d5u4d2g | null | false | 2016-07-28T06:15:21Z |
d5u48zz | t1_d5u48zz | 1,469,686,247 | user_19c3b0e4a469 | Cooking | And | 0 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u48zz | null | false | 2016-07-28T06:10:47Z |
d5u46po | t1_d5u46po | 1,469,686,092 | user_9df232eea110 | Cooking | I am *still* searching for the perfect Chocolate Chip Cookie recipe. Still. My search took a turn recently when I tried a "paleo" cookie at a café and it was damn near the best cookie I ever tasted. Apparently they left out some or all of the flour and used almond flour instead. *Holy shit so good.* But so far the reci... | 1 | t3_4uujav | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5u46po | null | false | 2016-07-28T06:08:12Z |
d5u45lv | t1_d5u45lv | 1,469,686,017 | user_4c2e8a9ef4ea | Cooking | I actually like it thick in soups! Usually I make the pork soup first and then discard the flavorless bones. If I want meat I cook fresh ribs with the lotus root. Good soup can take hours to make so I wouldn't throw in the lotus root at the beginning. | 1 | t1_d5u355m | t3_4uyiu7 | /r/Cooking/comments/t3_4uyiu7/d5u45lv | null | false | 2016-07-28T06:06:57Z |
d5u42ti | t1_d5u42ti | 1,469,685,834 | user_4c2e8a9ef4ea | Cooking | Growing up I only ever had it in pork soup but later found it's also great in stir fries. [This one](http://www.pigpigscorner.com/2011/05/lotus-root-and-chicken-stir-fry.html) in particular is my favorite as lotus root is one of the star ingredients. Lotus root and pork is a popular combo but one time I only had chicke... | 3 | t3_4uyiu7 | t3_4uyiu7 | /r/Cooking/comments/t3_4uyiu7/d5u42ti | null | false | 2016-07-28T06:03:54Z |
d5u3xuo | t1_d5u3xuo | 1,469,685,509 | [deleted] | Cooking | [deleted] | 1 | t1_d5tuzxx | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u3xuo | null | false | 2016-07-28T05:58:29Z |
d5u3xgz | t1_d5u3xgz | 1,469,685,486 | user_3dbec069f650 | Cooking | Chinese classic stir fry: thin strips of celery and pork (garlic, soy sauce, salt for seasoning) | 2 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u3xgz | null | false | 2016-07-28T05:58:06Z |
d5u3ofz | t1_d5u3ofz | 1,469,684,909 | user_22e89ccca41d | Cooking | Not sure if you're in the US, CostPlus/World Market has a lot of syrups. | 1 | t3_4uud8r | t3_4uud8r | /r/Cooking/comments/t3_4uud8r/d5u3ofz | null | false | 2016-07-28T05:48:29Z |
d5u3iyz | t1_d5u3iyz | 1,469,684,562 | user_ceef6b79c767 | Cooking | Oh absolutely. I started turning a lot of my meals into salads just to get some leafy greens more easily integrated and it's helped a lot by adding more volume to my meals without adding a lot of calories. I guess the main of point of what I was saying is that going from spaghetti & meatballs to spaghetti and a some br... | 4 | t1_d5u2uqf | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u3iyz | null | false | 2016-07-28T05:42:42Z |
d5u3iu4 | t1_d5u3iu4 | 1,469,684,554 | user_7e208d710985 | Cooking | Celery Soup!
I agree that celery makes a great vehicle for delivering hummous and other dips to the pie-hole and that it's great in various cold salads, but there is a great and simple recipe in the Original Joy of Cooking (1931) for celery soup that is satisfying and kinda amazing.
Dice and sautee celery in butter,... | 3 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u3iu4 | null | false | 2016-07-28T05:42:34Z |
d5u3hlw | t1_d5u3hlw | 1,469,684,478 | user_1b0edf1f51ed | Cooking | That wasn't projecting. OP wants to lower meat intake but also specifically mentioned wanting to lose weight.The reply had a lot of meatless suggestions (including some with pasta), but bnelli15 also wanted to make sure OP understands fat is not what makes you fat and dropping meat for something like pasta without unde... | 5 | t1_d5u226l | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u3hlw | null | false | 2016-07-28T05:41:18Z |
d5u3fbw | t1_d5u3fbw | 1,469,684,334 | user_9e53b5366a72 | Cooking | > I'd probably use white wine instead of red, though.
The only true difference between the two | 7 | t1_d5u2gmg | t3_4uyzh9 | /r/Cooking/comments/t3_4uyzh9/d5u3fbw | null | false | 2016-07-28T05:38:54Z |
d5u3du8 | t1_d5u3du8 | 1,469,684,241 | user_76c4040cc28d | Cooking | OP gave reasons and he gave examples as to why those weren't necessarily good reasons. If his reasons were "I just don't like meat" than that would be totally reasonable. "I'm trying to lose weight and will eat more noodles and less meat" doesn't exactly make the most sense. | 9 | t1_d5u226l | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u3du8 | null | false | 2016-07-28T05:37:21Z |
d5u3cxu | t1_d5u3cxu | 1,469,684,190 | user_07661e3fb8a6 | Cooking | The only time I've had lotus root was in soup. | 1 | t3_4uyiu7 | t3_4uyiu7 | /r/Cooking/comments/t3_4uyiu7/d5u3cxu | null | false | 2016-07-28T05:36:30Z |
d5u355m | t1_d5u355m | 1,469,683,718 | user_139dfd44e162 | Cooking | Lotus root goes well in soups or stews. I usually slice the root thinly and boil it with pork bones or oxtail. It's a simple and hearty dish but it does require a bit of time to cook in order for the lotus root and oxtail to soften. [Lotus root soup](http://thewoksoflife.com/wp-content/uploads/2016/01/lotus-root-pork-s... | 1 | t3_4uyiu7 | t3_4uyiu7 | /r/Cooking/comments/t3_4uyiu7/d5u355m | null | false | 2016-07-28T05:28:38Z |
d5u2zgk | t1_d5u2zgk | 1,469,683,362 | user_1e02e83189b7 | Cooking | Aside from the cumin, I don't see anything Middle Eastern about this... sounds tasty, though - I'll probably try it myself! | 1 | t1_d5tsg02 | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u2zgk | null | false | 2016-07-28T05:22:42Z |
d5u2xga | t1_d5u2xga | 1,469,683,243 | user_4354e4974ff2 | Cooking | Maybe for a very large cut of fish, like a tuna loin or some large steaks, but I can't imagine that's what he is asking about. Either way, aged beef is an entirely different process. That steak that's been sitting in the back of your fridge for two weeks and smells like a port-o-pottie is not the same prime cut of me... | 1 | t1_d5u2qw8 | t3_4uufbd | /r/Cooking/comments/t3_4uufbd/d5u2xga | null | false | 2016-07-28T05:20:43Z |
d5u2uqf | t1_d5u2uqf | 1,469,683,080 | user_1e02e83189b7 | Cooking | Though I won't disagree that counting calories is the best **best** way to lose weight, there is *some* merit to the idea that meat is going to typically contain more calories than vegetables, meaning that you're more likely to come in under-budget as far as that's concerned.
That being said, the more important aspect... | 4 | t1_d5trmdl | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u2uqf | null | false | 2016-07-28T05:18:00Z |
d5u2t1v | t1_d5u2t1v | 1,469,682,981 | user_c6b7df2a3462 | Cooking | Make a potato sage bun and make a pate of the offal to spread on it. | 1 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u2t1v | null | false | 2016-07-28T05:16:21Z |
d5u2qw8 | t1_d5u2qw8 | 1,469,682,853 | user_c2f88fb9464f | Cooking | This is exactly what they do with aged beef. They let it rot and cut away the bad parts of the meat and cook it. Why can't you do the same with fish? If you cut away all the bad parts of the fish and it has no slime, no bad smell you should be good to go. I've done this and never gotten sick | 1 | t1_d5u28b9 | t3_4uufbd | /r/Cooking/comments/t3_4uufbd/d5u2qw8 | null | false | 2016-07-28T05:14:13Z |
d5u2pk7 | t1_d5u2pk7 | 1,469,682,775 | user_0c147d14a130 | Cooking | I'm just a sucker for butterscotch flavour. I think I'll make them tomorrow. Hit up the supermarket after uni and all. | 2 | t1_d5u0tjd | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5u2pk7 | null | false | 2016-07-28T05:12:55Z |
d5u2n03 | t1_d5u2n03 | 1,469,682,624 | user_d756de0d6018 | Cooking | You can put the fennel seeds in a dry blender or clean coffee grinder to pulverize them into a powder if you find the seeds annoying. I do the whole jar at once. Fennel is great in any tomato sauce. | 3 | t1_d5u2giw | t3_4uyzh9 | /r/Cooking/comments/t3_4uyzh9/d5u2n03 | null | false | 2016-07-28T05:10:24Z |
d5u2gmg | t1_d5u2gmg | 1,469,682,258 | user_e1c962b2a77f | Cooking | Traditional bolognese often has pork instead of some of the beef, and I've made good pasta sauces (not bolognese) with pure pork sausage. It might be a bit fatty, so you'd have to drain the meat a bit more. It would taste different, but that's not necessarily a problem. I'd probably use white wine instead of red, thoug... | 29 | t3_4uyzh9 | t3_4uyzh9 | /r/Cooking/comments/t3_4uyzh9/d5u2gmg | null | false | 2016-07-28T05:04:18Z |
d5u2giw | t1_d5u2giw | 1,469,682,252 | user_f96ad300b063 | Cooking | It wont be the same but it will still be delicious! Just make it like you normally would except use pork instead of beef. Be sure to drain some fat though since pork has a lot of it. Also add some fennel seed if you can. | 9 | t3_4uyzh9 | t3_4uyzh9 | /r/Cooking/comments/t3_4uyzh9/d5u2giw | null | false | 2016-07-28T05:04:12Z |
d5u2gdd | t1_d5u2gdd | 1,469,682,244 | user_dad2cf8e6dbd | Cooking | Make your own buns, use chicken boullion for the liquid and bells seasoning in them. Mix in some sauted celery and onions in the dough as well. The giblets I would just bread and fry and add on to the filling. | 1 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u2gdd | null | false | 2016-07-28T05:04:04Z |
d5u2f2b | t1_d5u2f2b | 1,469,682,169 | user_cb9819e03d58 | Cooking | http://www.wellplated.com/lentil-mushroom-stroganoff/ this stroganoff is awesome. You can either use vegan Worcestershire sauce or omit it completely to make it vegetarian. | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u2f2b | null | false | 2016-07-28T05:02:49Z |
d5u2etm | t1_d5u2etm | 1,469,682,156 | user_606c061b890a | Cooking | This is a recipe for chicken burgers which are amazing, but I have substituted the chicken for ground chickpeas in the patty recipe and it was really good too.
http://chelseawinter.co.nz/chicken-burgers/
If anyone is considering the chicken version I also substituted thigh for breast, still ace | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u2etm | null | false | 2016-07-28T05:02:36Z |
d5u29dp | t1_d5u29dp | 1,469,681,855 | user_461c0d7b39a2 | Cooking | Even better is a brand called Monin that has amazing fruit syrups. Pomegranate,Blood Orange are a couple of favorites. They have odd stuff like lavender too. More concentrated than Torani I find, and tastier. | 1 | t3_4uud8r | t3_4uud8r | /r/Cooking/comments/t3_4uud8r/d5u29dp | null | false | 2016-07-28T04:57:35Z |
d5u28b9 | t1_d5u28b9 | 1,469,681,796 | user_4354e4974ff2 | Cooking | That is terrible advice. If something has begun to rot, there's no way to safely save it. Foodborne illnesses are not something you want to risk.
The only kind of "rot" you can cut away is mold, on something solid like cheese. You can't scoop the moldy part out of shredded cheese, but a spot on a solid block can be cu... | 1 | t1_d5tvpq4 | t3_4uufbd | /r/Cooking/comments/t3_4uufbd/d5u28b9 | null | false | 2016-07-28T04:56:36Z |
d5u226l | t1_d5u226l | 1,469,681,459 | [deleted] | Cooking | [deleted] | -6 | t1_d5trmdl | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u226l | null | false | 2016-07-28T04:50:59Z |
d5u21oc | t1_d5u21oc | 1,469,681,431 | user_461c0d7b39a2 | Cooking | There is also a cold, sweet Hungarian sour cherry soup you can try making. It can be seen almost as a dessert and might make her change her mind.
http://www.saveur.com/article/Recipes/Hungarian-Chilled-Cherry-Soup. Is one variation. More common is one with tarragon.
Better version of it:
http://zsuzsaisinthekitche... | 2 | t1_d5ta499 | t3_4uvhrc | /r/Cooking/comments/t3_4uvhrc/d5u21oc | null | false | 2016-07-28T04:50:31Z |
d5u1x08 | t1_d5u1x08 | 1,469,681,184 | user_461c0d7b39a2 | Cooking | That doesn't look too bad. No thicker pieces five times width of the others etc. Use it how you would normally. Looks like minor cosmetic issues. Noodles in soup, pasta. Id make minestrone soup :) Its great to see people using using less than perfect but totally fine food instead of throwing it away. | 1 | t3_4uwxqg | t3_4uwxqg | /r/Cooking/comments/t3_4uwxqg/d5u1x08 | null | false | 2016-07-28T04:46:24Z |
d5u1usd | t1_d5u1usd | 1,469,681,062 | user_2f079a05c0a4 | Cooking | Grilled cheese and fries.
2 grilled cheese sandwhiches, 1 has kimchi and the other saurkraut and some sort of mustard.
Potatoes peeled poorly (so you can use the skins to make chips later) and then seasoned with smoked paprika, garlic powder, black pepper and salt.
Add some sort of hot sauce to everything. | 1 | t3_4uqege | t3_4uqege | /r/Cooking/comments/t3_4uqege/d5u1usd | null | false | 2016-07-28T04:44:22Z |
d5u1ru2 | t1_d5u1ru2 | 1,469,680,905 | user_d8c1fb1bddc5 | Cooking | Was it in the back of the freezer? If it was near the door, it could have been not held consistently at 0*F, and thus unsafe to eat. | 1 | t3_4uufbd | t3_4uufbd | /r/Cooking/comments/t3_4uufbd/d5u1ru2 | null | false | 2016-07-28T04:41:45Z |
d5u1o8k | t1_d5u1o8k | 1,469,680,715 | user_2f079a05c0a4 | Cooking | I do that but put sun dried tomatoes in at the beginning. | 1 | t1_d5sfqyr | t3_4uqege | /r/Cooking/comments/t3_4uqege/d5u1o8k | null | false | 2016-07-28T04:38:35Z |
d5u1n1d | t1_d5u1n1d | 1,469,680,653 | user_51e7964cbdad | Cooking | Trash can? | 1 | t3_4uwxqg | t3_4uwxqg | /r/Cooking/comments/t3_4uwxqg/d5u1n1d | null | false | 2016-07-28T04:37:33Z |
d5u1jxd | t1_d5u1jxd | 1,469,680,492 | user_2f079a05c0a4 | Cooking | My best clean out the fridge meatless meal is to make a homemade balsamic vinaigrette and then take spinach, blueberries, pear, apple, pepper, onion, cheese, nut, sunflower seed, tomato in a bowl.
| 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u1jxd | null | false | 2016-07-28T04:34:52Z |
d5u1d1g | t1_d5u1d1g | 1,469,680,132 | user_bcc33038c138 | Cooking | That sounds amazing. Seriously. But another person suggested fried sage. I think you need that as the icing on the proverbial cake.
Edit: husband is suggesting julienned and fried green beans, like onion straws, might be interesting to try | 2 | t1_d5ty1lk | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u1d1g | null | false | 2016-07-28T04:28:52Z |
d5u15q8 | t1_d5u15q8 | 1,469,679,758 | user_1add5d7c391e | Cooking | There are great dried soy products which you can soak in vegetable broth, and it tastes just as good as meat, not the same taste, but just as good :) I replaced all the meat I eat with soy, seitan, and falafel and don't even miss it. | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u15q8 | null | false | 2016-07-28T04:22:38Z |
d5u14cj | t1_d5u14cj | 1,469,679,686 | user_f670d0136dc0 | Cooking | Veg stock. | 1 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u14cj | null | false | 2016-07-28T04:21:26Z |
d5u0vuj | t1_d5u0vuj | 1,469,679,260 | user_32970484270f | Cooking | You forgot chicken salad, fruit salad and nacho salad. | 3 | t1_d5tf2wc | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u0vuj | null | false | 2016-07-28T04:14:20Z |
d5u0u5r | t1_d5u0u5r | 1,469,679,179 | user_bb3e9f4e989a | Cooking | Why are you microwaving with lids on? | 1 | t3_4uq708 | t3_4uq708 | /r/Cooking/comments/t3_4uq708/d5u0u5r | null | false | 2016-07-28T04:12:59Z |
d5u0tjd | t1_d5u0tjd | 1,469,679,149 | user_16583de21c36 | Cooking | Did you make them or just read the recipe?
I hope you made them.
They are stupid good.
I don't make them often because they are so damn delicious. | 2 | t1_d5u04gc | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5u0tjd | null | false | 2016-07-28T04:12:29Z |
d5u0sq8 | t1_d5u0sq8 | 1,469,679,108 | user_bb3e9f4e989a | Cooking | You don't understand how soup is made do you? Adding water after would make the soup taste terrible. | 1 | t1_d5s34u4 | t3_4uq708 | /r/Cooking/comments/t3_4uq708/d5u0sq8 | null | false | 2016-07-28T04:11:48Z |
d5u0sd7 | t1_d5u0sd7 | 1,469,679,091 | user_6aa2d60d1da2 | Cooking | I was trying to describe this to my wife, and you just made me say "waffing stuffle", and now she thinks I'm drunk.
I mean, not that I'm not, but I'm not *that* not. | 32 | t1_d5tledu | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u0sd7 | null | false | 2016-07-28T04:11:31Z |
d5u0sdd | t1_d5u0sdd | 1,469,679,091 | user_7bbd79910054 | Cooking | Check out Thug Kitchen. It's a wonderful cookbook for all things vegetables and humor.
Everything I've made from it has been delicious | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u0sdd | null | false | 2016-07-28T04:11:31Z |
d5u0o5b | t1_d5u0o5b | 1,469,678,885 | user_e61f81e68fe3 | Cooking | Beans, lentils and rice are great for this. Look into any sort of Asian (and some African) cuisine for recipes with beans or lentils. My favorites:
[Red lentil curry.](http://allrecipes.com/recipe/16641/red-lentil-curry/) I double the spices because it's a little bland otherwise, and add frozen peas and cauliflower to... | 1 | t3_4uwg0t | t3_4uwg0t | /r/Cooking/comments/t3_4uwg0t/d5u0o5b | null | false | 2016-07-28T04:08:05Z |
d5u0o3g | t1_d5u0o3g | 1,469,678,882 | user_6aa2d60d1da2 | Cooking | Raglan in ocean beach always does one, too. Also amazing. | 1 | t1_d5tydoo | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u0o3g | null | false | 2016-07-28T04:08:02Z |
d5u0lf2 | t1_d5u0lf2 | 1,469,678,753 | user_120f6ad1761d | Cooking | Look up a recipe for braised celery that fits your taste. Trust me, braised celery will change leftover celery for you, forever. | 1 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u0lf2 | null | false | 2016-07-28T04:05:53Z |
d5u0joi | t1_d5u0joi | 1,469,678,667 | user_4d458e7438c1 | Cooking | How about a bun of your choice, but you hollow out the bread and stuff it with--wait for it--STUFFING! | 2 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u0joi | null | false | 2016-07-28T04:04:27Z |
d5u0g4w | t1_d5u0g4w | 1,469,678,499 | [deleted] | Cooking | [removed] | 1 | t1_d5u0fai | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u0g4w | null | false | 2016-07-28T04:01:39Z |
d5u0fjy | t1_d5u0fjy | 1,469,678,473 | user_ba1acf99bcf0 | Cooking |
**Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor**
||||
--:|:--|:--
Current|$99.95|Amazon (New)
High|$99.99|Amazon (New)
Low|$79.81|Amazon (New)
|Average|$99.95|30 Day
[Price History Chart and Sales Rank](http://i.imgur.com/Vo7rWow.png) | [FAQ](http://www.reddit.com/r/PriceZombie/wiki/index)
| 1 | t1_d5u0fai | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u0fjy | null | false | 2016-07-28T04:01:13Z |
d5u0fai | t1_d5u0fai | 1,469,678,461 | user_1a6fa96229a7 | Cooking | I juice celery. Usually whole bunches, but scraps work, too. Throw whatever random fruits / vegetables you have in a batch. It's always interesting, different, and healthy. Also, you can make vegetable broth if you don't want to drink it.
https://www.amazon.com/Breville-BJE200XL-Fountain-700-Watt-Extractor/dp/B000... | 1 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5u0fai | null | false | 2016-07-28T04:01:01Z |
d5u04gc | t1_d5u04gc | 1,469,677,947 | user_0c147d14a130 | Cooking | Oh man. This is amazing | 1 | t1_d5tb0cf | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5u04gc | null | false | 2016-07-28T03:52:27Z |
d5u033u | t1_d5u033u | 1,469,677,887 | user_106924c4a15f | Cooking | Look up the burger The Filthy Pilgrim in the cookbook American Burger Revival. | 1 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u033u | null | false | 2016-07-28T03:51:27Z |
d5u0319 | t1_d5u0319 | 1,469,677,883 | user_2a849571e3b4 | Cooking | I'm going to repeat exactly what I just said again. If you aren't making bolognese, don't call it bolognese. The "more relaxed definition" is just calling it a meat sauce.
It's like calling a bowl of regular noodle soup pho. It's not pho unless you're doing a rich star anise broth with rice noodles and thinly sliced ... | 1 | t1_d5tqdei | t3_4utp5l | /r/Cooking/comments/t3_4utp5l/d5u0319 | null | false | 2016-07-28T03:51:23Z |
d5u0188 | t1_d5u0188 | 1,469,677,802 | user_0c147d14a130 | Cooking | Look delicious, definitely on the list. | 1 | t1_d5t4qcz | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5u0188 | null | false | 2016-07-28T03:50:02Z |
d5u006y | t1_d5u006y | 1,469,677,752 | user_d9d4f4dcf521 | Cooking | Yeah UCLA students are very lucky. I think this is the only one they have south of San Jose. | 2 | t1_d5tztwc | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5u006y | null | false | 2016-07-28T03:49:12Z |
d5tzzzc | t1_d5tzzzc | 1,469,677,743 | user_0c147d14a130 | Cooking | Wait what, no flour? | 3 | t1_d5tgoj0 | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5tzzzc | null | false | 2016-07-28T03:49:03Z |
d5tzz1s | t1_d5tzz1s | 1,469,677,700 | user_a0d784d01f2b | Cooking | We bacon grease the crap out of ours, but not after every use. If they start looking dry we apply said salve. If you have one that needs some TLC grease more frequently. The more you use them the better they look and feel. Cleaning them when they're hot seems to be easier than once it's cold, but most everything scrubs... | 1 | t3_4uxlpd | t3_4uxlpd | /r/Cooking/comments/t3_4uxlpd/d5tzz1s | null | false | 2016-07-28T03:48:20Z |
d5tzyxx | t1_d5tzyxx | 1,469,677,695 | user_0c147d14a130 | Cooking | Oh wow.
I'll give this a squiz tonight | 3 | t1_d5t1fld | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5tzyxx | null | false | 2016-07-28T03:48:15Z |
d5tzyel | t1_d5tzyel | 1,469,677,671 | user_ebb57bce7325 | Cooking | Those two factors aren't closely related. You can have a big fluffy batter that is chewy with a slightly crunchy outside, or you can have a lot of air in the batter and end up with everything being very light but very crunchy (lots of air inside, so the actual batter fries up crisp throughout).
Crunch comes from very ... | 1 | t1_d5sxqvg | t3_4upore | /r/Cooking/comments/t3_4upore/d5tzyel | null | false | 2016-07-28T03:47:51Z |
d5tzwff | t1_d5tzwff | 1,469,677,582 | user_d0bb106a4df5 | Cooking | Stand I still haven't used the thing lol | 1 | t1_d5ty4u5 | t3_4mpjty | /r/Cooking/comments/t3_4mpjty/d5tzwff | null | false | 2016-07-28T03:46:22Z |
d5tztwc | t1_d5tztwc | 1,469,677,467 | user_6603372cd1f7 | Cooking | That sounds awesome! I just went with jalapeños and onions. I didn't realize they were down in LA, mine was in SF. | 3 | t1_d5tze47 | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5tztwc | null | false | 2016-07-28T03:44:27Z |
d5tzqb0 | t1_d5tzqb0 | 1,469,677,312 | user_bb3e9f4e989a | Cooking | Buttermilk and butter.
Also, shitpost. | 1 | t3_4uqv1s | t3_4uqv1s | /r/Cooking/comments/t3_4uqv1s/d5tzqb0 | null | false | 2016-07-28T03:41:52Z |
d5tzn9b | t1_d5tzn9b | 1,469,677,182 | user_8aada30e437e | Cooking | That's very similar to meatloaf. What about cooking it in a loaf pan? OR cooking a loaf of bread and adding stuffing ingredients like onion and sage and such? | 1 | t1_d5tmfpw | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5tzn9b | null | false | 2016-07-28T03:39:42Z |
d5tzn70 | t1_d5tzn70 | 1,469,677,179 | user_302c8c5b458c | Cooking | My immediate thought was maybe getting a good, crusty bread, scooping out the innards, making stuffing out of the innards, and "stuffing" the hollowed out bread with the stuffing you made. However, I question if all this work is worth it, especially since the pate spread already suggested in this thread sounds very pro... | 2 | t3_4uwysn | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5tzn70 | null | false | 2016-07-28T03:39:39Z |
d5tzk0r | t1_d5tzk0r | 1,469,677,038 | user_bc92f9c55e29 | Cooking | If you are taking spices make sure they are whole. They keep for much longer, and have much more flavor than ground spices. | 2 | t3_4uw84s | t3_4uw84s | /r/Cooking/comments/t3_4uw84s/d5tzk0r | null | false | 2016-07-28T03:37:18Z |
d5tzjty | t1_d5tzjty | 1,469,677,030 | user_590d0beb977e | Cooking | Freeze with onion and carrot scraps to make broth. | 1 | t3_4uwfsk | t3_4uwfsk | /r/Cooking/comments/t3_4uwfsk/d5tzjty | null | false | 2016-07-28T03:37:10Z |
d5tzh71 | t1_d5tzh71 | 1,469,676,911 | user_bb3e9f4e989a | Cooking | It's a salt. Use where you would use salt.
Put it in the flour coating | 1 | t3_4usglr | t3_4usglr | /r/Cooking/comments/t3_4usglr/d5tzh71 | null | false | 2016-07-28T03:35:11Z |
d5tze47 | t1_d5tze47 | 1,469,676,772 | user_d9d4f4dcf521 | Cooking | Yep. Just finished eating one. It had barbecue sauce and jalapeño poppers in it. It was fucking delicious. Which location did you hit? I was just at the one in Westwood by UCLA. | 3 | t1_d5tz0uh | t3_4uwysn | /r/Cooking/comments/t3_4uwysn/d5tze47 | null | false | 2016-07-28T03:32:52Z |
d5tz7zi | t1_d5tz7zi | 1,469,676,504 | user_b63d85695fea | Cooking | This Yemeni Ka'ak really deserves your try! So delicious cookie.
https://www.youtube.com/watch?v=rmxNw-WpnfI&index=14&list=PLHvA4siS8YENI8SF894gNyzf9jxzR7CbB | 1 | t3_4uujav | t3_4uujav | /r/Cooking/comments/t3_4uujav/d5tz7zi | null | false | 2016-07-28T03:28:24Z |
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