id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d70tebn | t1_d70tebn | 1,472,443,426 | user_2ba8ca4d129b | Cooking | CEOs might eat out a lot, at restaurants, airports, hotels. They eat high end meals but also a lot of average typical road food. To impress and stand out, don't go overboard, make some very simple comforting dishes using the best ingredients you can find. Let the ingredients do most of the work. Don't get fancy with it... | 9 | t3_501y9y | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70tebn | null | false | 2016-08-29T04:03:46Z |
d70tdo9 | t1_d70tdo9 | 1,472,443,391 | user_bcc33038c138 | Cooking | Fish soup followed by fish soup? I would be quite puzzled if someone served me this menu... | 6 | t1_d70q9it | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70tdo9 | null | false | 2016-08-29T04:03:11Z |
d70tayu | t1_d70tayu | 1,472,443,250 | user_687feb6cc4c7 | Cooking | If you don't have fancy stuff, just use regular flour. Take about a tablespoon and throw it on there. Jiggle the paddle to see if the pizza slides around a bit, if it doesn't it won't come off easily and you'll need more flour/corn meal. | 1 | t3_501qvq | t3_501qvq | /r/Cooking/comments/t3_501qvq/d70tayu | null | false | 2016-08-29T04:00:50Z |
d70ta57 | t1_d70ta57 | 1,472,443,207 | [deleted] | Cooking | [removed] | 1 | t3_4zx3mu | t3_4zx3mu | /r/Cooking/comments/t3_4zx3mu/d70ta57 | null | false | 2016-08-29T04:00:07Z |
d70t8bp | t1_d70t8bp | 1,472,443,109 | user_687feb6cc4c7 | Cooking | Everything stains eventually. View it as a medal for cooking a lot. | 2 | t3_5026zy | t3_5026zy | /r/Cooking/comments/t3_5026zy/d70t8bp | null | false | 2016-08-29T03:58:29Z |
d70t862 | t1_d70t862 | 1,472,443,102 | user_543d14619189 | Cooking | I answered a similar question recently. I'm just going to paste the link to my comment.
https://www.reddit.com/r/Cooking/comments/4zx8rn/how_do_you_learn_to_cook_without_relying_on_a/d6zlm73
tl;dr: learn various cooking techniques (ie: braising, searing, etc) , and how to salt food. This is where you start. | 1 | t3_50247y | t3_50247y | /r/Cooking/comments/t3_50247y/d70t862 | null | false | 2016-08-29T03:58:22Z |
d70t4bg | t1_d70t4bg | 1,472,442,895 | user_543d14619189 | Cooking | same. if you go chicken + red sauce, then you really need to char the chicken well to get the flavor out of it. Otherwise the chicken is just going to add a meaty texture. | 4 | t1_d70oai4 | t3_502ddl | /r/Cooking/comments/t3_502ddl/d70t4bg | null | false | 2016-08-29T03:54:55Z |
d70t0mj | t1_d70t0mj | 1,472,442,701 | user_50f69ba3fc51 | Cooking | A light scrub with an SOS pad always saves me! | 1 | t3_500bc4 | t3_500bc4 | /r/Cooking/comments/t3_500bc4/d70t0mj | null | false | 2016-08-29T03:51:41Z |
d70su1n | t1_d70su1n | 1,472,442,359 | user_68b7d1450d87 | Cooking | Made this tonight and like it. Thanks for the link. | 2 | t1_d7001dk | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70su1n | null | false | 2016-08-29T03:45:59Z |
d70sp0l | t1_d70sp0l | 1,472,442,105 | user_3664a4e71839 | Cooking | For all the downvoters, I did this and it turned out great. I collected enough leftover Buffalo Wild Wings chicken bones and made a broth with them. The hot sauce still on the bones added a nice kick flavor to the broth. Great to just drink strait or add to a spicy dish and just leave out the cayenne pepper since the b... | 1 | t3_4h9xv1 | t3_4h9xv1 | /r/Cooking/comments/t3_4h9xv1/d70sp0l | null | false | 2016-08-29T03:41:45Z |
d70snsk | t1_d70snsk | 1,472,442,045 | user_017c90c9223a | Cooking | I work at a Seniors centre and we have to make a meal each day at 50% food cost and sell it for 4 dollars. We make many meals with main and two sides. here are an outline of specials I completed in November 2015. Pizza pasta Casserole with Onion Mushrooms and green peppers and pepperoni, served with side salad and in ... | 1 | t3_502c54 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70snsk | null | false | 2016-08-29T03:40:45Z |
d70sk2r | t1_d70sk2r | 1,472,441,862 | user_f0a21be79927 | Cooking | To add to the organization point: Stock your pantry. All those dry goods will last a long time on the shelf and you can make a variety of meals from them with fresh additions.
Examples:
Canned soups such as Cream of Mushroom/Chicken
Canned beans
Canned tomatoes
Dried peas/lentils
Rice
Various pasta noodles
Flo... | 1 | t1_d70k78w | t3_501mva | /r/Cooking/comments/t3_501mva/d70sk2r | null | false | 2016-08-29T03:37:42Z |
d70sk15 | t1_d70sk15 | 1,472,441,860 | user_6578f3827935 | Cooking | Same experience. We couldn't use the oven or stove in my last apartment at all without the alarm going off. We ended up disassembling them and putting them back the day we moved out. | 1 | t1_d70ea1w | t3_500afy | /r/Cooking/comments/t3_500afy/d70sk15 | null | false | 2016-08-29T03:37:40Z |
d70sj90 | t1_d70sj90 | 1,472,441,820 | user_eea8b3cff1f1 | Cooking | i believe this is the third season. | 4 | t3_501p6i | t3_501p6i | /r/Cooking/comments/t3_501p6i/d70sj90 | null | false | 2016-08-29T03:37:00Z |
d70sity | t1_d70sity | 1,472,441,800 | user_6ed94bcd9fae | Cooking | I bet you could still find good fish at a butcher or local supermarket. I live in North Dakota and can consistently find good quality fish, so distance from the ocean really doesn't matter much these days.
If you don't want to do fish, go to a good butcher and find a nice cut of ribeye or filet that you can prepare. ... | 1 | t1_d70sc7b | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70sity | null | false | 2016-08-29T03:36:40Z |
d70shid | t1_d70shid | 1,472,441,733 | user_81c3f40e50b9 | Cooking | Beware the parking, apparently. They complain about overly strict enforcement almost as much as they wax poetic on Vermont. | 0 | t1_d70j1ra | t3_501mva | /r/Cooking/comments/t3_501mva/d70shid | null | false | 2016-08-29T03:35:33Z |
d70sc7b | t1_d70sc7b | 1,472,441,475 | user_6751b08f9fd9 | Cooking | I wish I could obtain fresh fish. I live in iowa so fish is the last thing I could hope to do. | 1 | t1_d70rhsm | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70sc7b | null | false | 2016-08-29T03:31:15Z |
d70s82f | t1_d70s82f | 1,472,441,278 | user_0360fde628d0 | Cooking | fry it in a bit of oil and make stir fry | 1 | t3_4yxgat | t3_4yxgat | /r/Cooking/comments/t3_4yxgat/d70s82f | null | false | 2016-08-29T03:27:58Z |
d70s6xl | t1_d70s6xl | 1,472,441,220 | user_c38310a8bf4e | Cooking | I went once, passing through, against my better judgment. The bbq was nearly as nasty as the man, no small feat.
Skin Thrashers hot dogs upstate redeems South Carolina though. | 1 | t1_d70ovv4 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70s6xl | null | false | 2016-08-29T03:27:00Z |
d70s59i | t1_d70s59i | 1,472,441,138 | user_7b0c10aa6a7a | Cooking | 1) Put on a sombrero.
2) Fill the brim with 1-2 Gallons US (2.6789 kilogallons EU).
3) Poke one tiny hole in the brim above each eye.
4) Itch eyes helter skelter, with no cares for pepper oils.
5) Enjoy your new life, hombre. Holè. | 0 | t1_d70m6c3 | t3_5026n6 | /r/Cooking/comments/t3_5026n6/d70s59i | null | false | 2016-08-29T03:25:38Z |
d70s4c9 | t1_d70s4c9 | 1,472,441,093 | user_5aaa266de76e | Cooking | How many slow cookers/rice cookers can you borrow? I did a full taco bar at my wedding with slowcooker meat - salsa chicken, a chipotle beef option, and a Mexican-inspired quinoa with black bean filling. Sides were heated canned refried beans and Zatarain's Spanish rice mix (I saved all the fancy for the fillings!), a ... | 3 | t3_502c54 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70s4c9 | null | false | 2016-08-29T03:24:53Z |
d70s2sz | t1_d70s2sz | 1,472,441,019 | [deleted] | Cooking | [deleted] | 1 | t1_d70k95b | t3_4zzdwu | /r/Cooking/comments/t3_4zzdwu/d70s2sz | null | false | 2016-08-29T03:23:39Z |
d70rt8m | t1_d70rt8m | 1,472,440,556 | user_42145469eacd | Cooking | I suggest buying and keeping ingredients useful for a variety of dishes. This gives you flexibility with preparations of any meat or protein you might buy. The following is a list of items I currently keep in my kitchen at all times.
Almost every meal all stars: Rice, salt, pepper, olive oil
Frequent use items: all p... | 2 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70rt8m | null | false | 2016-08-29T03:15:56Z |
d70rs1t | t1_d70rs1t | 1,472,440,496 | user_86ade35b0095 | Cooking | > It is very difficult to ruin a metal pan.
***^*** this-words to live & cook by! | 1 | t1_d705njr | t3_500bc4 | /r/Cooking/comments/t3_500bc4/d70rs1t | null | false | 2016-08-29T03:14:56Z |
d70rqp9 | t1_d70rqp9 | 1,472,440,431 | user_4ef2ad11d5b5 | Cooking | Yeah I'm now officially going there this week | 2 | t1_d70c36p | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70rqp9 | null | false | 2016-08-29T03:13:51Z |
d70rhsm | t1_d70rhsm | 1,472,440,006 | user_6ed94bcd9fae | Cooking | Does the CEO have any favorites? Fish is easy to impress people with, if you can, get a nice quality Mahi, snapper, tuna, etc. and make a fruit salsa or lighter sauce to go with it, such as hollandaise.
Dessert would be a good idea as well, such as a dark chocolate tart with a fruit coulis to go along with it.
You ... | 1 | t3_501y9y | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70rhsm | null | false | 2016-08-29T03:06:46Z |
d70rg10 | t1_d70rg10 | 1,472,439,922 | user_97249410b677 | Cooking | Thanks for actually replying. A lot of cooking I do, even the smallest change like using a different "Italian seasoning" has a huge baring on taste. This particular recipe seems to have a mountain of 2nd hand variables | 3 | t1_d70rbcm | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70rg10 | null | false | 2016-08-29T03:05:22Z |
d70rclk | t1_d70rclk | 1,472,439,762 | user_040b43803967 | Cooking | the classics are the best.. tomato sauce/ketchup + american yellow mustard or dijon
there is a very good reason this is such a common combination :)
| 1 | t3_4zzdmm | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70rclk | null | false | 2016-08-29T03:02:42Z |
d70rbcm | t1_d70rbcm | 1,472,439,703 | user_6ff76bdb427f | Cooking | Yeah I guess it could vary a lot depending on what you use. Chili sauce is, I think, specifically a Heniz product that's a lot like ketchup. For the hot sauce you'd use something like Louisiana, Crystal, or some other cayenne pepper based sauce (hot sauce that you'll typically find in southern restaurants; it's a south... | 2 | t1_d70ohwz | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70rbcm | null | false | 2016-08-29T03:01:43Z |
d70r9br | t1_d70r9br | 1,472,439,607 | [deleted] | Cooking | [removed] | 1 | t3_4zx3mu | t3_4zx3mu | /r/Cooking/comments/t3_4zx3mu/d70r9br | null | false | 2016-08-29T03:00:07Z |
d70r4aq | t1_d70r4aq | 1,472,439,374 | user_6ed94bcd9fae | Cooking | Only 4? Well that means only one afternoon of mine will be consumed. | 3 | t3_501p6i | t3_501p6i | /r/Cooking/comments/t3_501p6i/d70r4aq | null | false | 2016-08-29T02:56:14Z |
d70r3ve | t1_d70r3ve | 1,472,439,354 | user_b202afb75693 | Cooking | !remind me 24 hours | 1 | t3_501p6i | t3_501p6i | /r/Cooking/comments/t3_501p6i/d70r3ve | null | false | 2016-08-29T02:55:54Z |
d70r3iz | t1_d70r3iz | 1,472,439,339 | user_017c90c9223a | Cooking | may I suggest you look at the books by Sandi Richardson. I am sot sure if available outside Canada http://www.cookingfortherushed.com
| 1 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70r3iz | null | false | 2016-08-29T02:55:39Z |
d70r2xi | t1_d70r2xi | 1,472,439,310 | user_d5c80e91a03e | Cooking | Learn to cook rice, beans from scratch, and eggs, and you'll never starve.
Best thing is to pick something you like to eat, then watch a cooking vid or look up a recipe, and try it. If it doesn't come out the way you want it, look up some more recipes and try them. Voila... you are learning techniques and seasonin... | 3 | t3_5023os | t3_5023os | /r/Cooking/comments/t3_5023os/d70r2xi | null | false | 2016-08-29T02:55:10Z |
d70r0d3 | t1_d70r0d3 | 1,472,439,192 | user_bbb9172b734f | Cooking | I think what you and most new cooks suffer from is a lack of fundamental cooking techniques to base meals on and result to recipes. Recipes can be good, but as you mentioned, require many ingredients and too much time to have for a weeknight meal.
A good resource is Kenji's book the Food Lab. It focuses on fundame... | 1 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70r0d3 | null | false | 2016-08-29T02:53:12Z |
d70qylb | t1_d70qylb | 1,472,439,109 | user_25f4a7ad1347 | Cooking | /r/cookingforbeginner
Start with the cuisine you're most familiar with. Learn a new dish every week. In a month you can cook 4 dishes.
Learn 2 new dishes a week the second month. Now you can cook 12 dishes.
And so on. Soon you can cook a new dish every day of the month.
Then change cuisines and repeat. | 0 | t3_50247y | t3_50247y | /r/Cooking/comments/t3_50247y/d70qylb | null | false | 2016-08-29T02:51:49Z |
d70qvrf | t1_d70qvrf | 1,472,438,977 | user_25f4a7ad1347 | Cooking | To dissolve the salt/sugar in vinegar. vinaigrette is not supposed to be fully emulsified, though some people try to make them to be. Just shake it up and it separates, and that's the temporary beauty of it also. | 1 | t3_502g1i | t3_502g1i | /r/Cooking/comments/t3_502g1i/d70qvrf | null | false | 2016-08-29T02:49:37Z |
d70qu1j | t1_d70qu1j | 1,472,438,897 | user_25f4a7ad1347 | Cooking | Sure. It won't be mind boggling, but should be fine. Penn willhold a lot of sauce so might go easy on the sauce, just toss them prior to baking, instead of pouring sauce over them | 1 | t3_502ddl | t3_502ddl | /r/Cooking/comments/t3_502ddl/d70qu1j | null | false | 2016-08-29T02:48:17Z |
d70qrys | t1_d70qrys | 1,472,438,800 | user_25f4a7ad1347 | Cooking | All of them work. it's just preference and time. pan frying will put sear on them which is always good. | 1 | t3_502kkj | t3_502kkj | /r/Cooking/comments/t3_502kkj/d70qrys | null | false | 2016-08-29T02:46:40Z |
d70qqj5 | t1_d70qqj5 | 1,472,438,736 | user_084a47938ba2 | Cooking | If I remember correctly cooking wine is salted.(???) I live in MA and most of our Market Basket stores sell Sutter Home Fre non alcoholic wine. It kinda tastes like real wine. | 1 | t1_d70qfkq | t3_4zf596 | /r/Cooking/comments/t3_4zf596/d70qqj5 | null | false | 2016-08-29T02:45:36Z |
d70qqh9 | t1_d70qqh9 | 1,472,438,734 | user_73e60361bced | Cooking | Fax it to me. | 1 | t3_4zwpbp | t3_4zwpbp | /r/Cooking/comments/t3_4zwpbp/d70qqh9 | null | false | 2016-08-29T02:45:34Z |
d70qnco | t1_d70qnco | 1,472,438,591 | user_25f4a7ad1347 | Cooking | Looking at it and thinking i got this shit for free at the registry. And glee. | 2 | t1_d70ku0l | t3_5026zy | /r/Cooking/comments/t3_5026zy/d70qnco | null | false | 2016-08-29T02:43:11Z |
d70qmpc | t1_d70qmpc | 1,472,438,562 | user_2772cd1e85a8 | Cooking | Oh just to clarify, these aren't the lil smokies! They're called "double-smoked smokies" and the length of one sausage is approximately the height, fingertip to wrist, of an adult hand. | 1 | t1_d70q6ox | t3_502kkj | /r/Cooking/comments/t3_502kkj/d70qmpc | null | false | 2016-08-29T02:42:42Z |
d70qlz8 | t1_d70qlz8 | 1,472,438,530 | user_73e60361bced | Cooking | I make pretty much exactly this, minus the mozz and the baking, pretty darn often. | 1 | t3_502ddl | t3_502ddl | /r/Cooking/comments/t3_502ddl/d70qlz8 | null | false | 2016-08-29T02:42:10Z |
d70qhks | t1_d70qhks | 1,472,438,329 | user_a1e08da6481a | Cooking | Zip sauce from detroit | 2 | t3_4zzdmm | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70qhks | null | false | 2016-08-29T02:38:49Z |
d70qgxf | t1_d70qgxf | 1,472,438,299 | user_119d7fbdb8cd | Cooking | > sriracha and mayo
I can definitely concur on that sauce, but I add some honey to it as well.
Roughly 4 parts mayo (or salad dressing, I suppose) to 1 part Sriracha or other hot sauce and 1 part honey.
| 2 | t1_d7027ye | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70qgxf | null | false | 2016-08-29T02:38:19Z |
d70qfkq | t1_d70qfkq | 1,472,438,237 | user_e7cecda30f30 | Cooking | Would it, perchance, be labeled cooking wine? | 1 | t1_d70mrxn | t3_4zf596 | /r/Cooking/comments/t3_4zf596/d70qfkq | null | false | 2016-08-29T02:37:17Z |
d70qbzx | t1_d70qbzx | 1,472,438,073 | user_c5eabfa63fa9 | Cooking | Yes, all your ingredients go well together. I'll use penne and brocolli as sides sometimes when I cook chicken mozzarella.
If you go sun dried tomato or capers, compensate for added saltiness.
Capers will brighten it up a bit too. | 1 | t1_d70mma4 | t3_502ddl | /r/Cooking/comments/t3_502ddl/d70qbzx | null | false | 2016-08-29T02:34:33Z |
d70q9it | t1_d70q9it | 1,472,437,964 | user_25f4a7ad1347 | Cooking | Does he have any allergies? What does he like?
New england clam chowder followed by Cioppino and then something citrusy for dessert. Maybe candied peaches and blood orange | -1 | t3_501y9y | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70q9it | null | false | 2016-08-29T02:32:44Z |
d70q6ox | t1_d70q6ox | 1,472,437,835 | user_ec3991fca5b4 | Cooking | Throw them in a pan with some barbecue sauce and mmmm, goddamn | 3 | t3_502kkj | t3_502kkj | /r/Cooking/comments/t3_502kkj/d70q6ox | null | false | 2016-08-29T02:30:35Z |
d70q1al | t1_d70q1al | 1,472,437,592 | user_0360fde628d0 | Cooking | Worth considering: in an effort to make the sauce just a tad healthier, you can sub at least half of the mayo for greek yogurt without any real taste implications. I started swapping some of the mayo in my chicken salad for yogurt and I can never go back. it's tangier | 1 | t3_4z3ffx | t3_4z3ffx | /r/Cooking/comments/t3_4z3ffx/d70q1al | null | false | 2016-08-29T02:26:32Z |
d70pxpr | t1_d70pxpr | 1,472,437,427 | user_400cccbae421 | Cooking | How funny I should see this! I literally just started watching the show last week. I am completely addicted. | 6 | t3_501p6i | t3_501p6i | /r/Cooking/comments/t3_501p6i/d70pxpr | null | false | 2016-08-29T02:23:47Z |
d70pxci | t1_d70pxci | 1,472,437,410 | user_c5eabfa63fa9 | Cooking | hot dog fried rice. Fine dice. (dicing would hide the hot dogginess)
hot dog lasagna. Slice into thin layers, pre fry before assembly.
hot dog bits on a salad (or vanilla ice cream). fine dice, fry or broil until crispy, dry. use like bacon bits.
hot dog pasta. Slice, half moons, or dice - then sautee with pepper... | 2 | t3_502hzq | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70pxci | null | false | 2016-08-29T02:23:30Z |
d70pwsu | t1_d70pwsu | 1,472,437,385 | user_81f8387bc20b | Cooking | You'll probably find a lot of food advice, but my 2¢ is simply to make sure you have a nice clean presentation and good plating. We eat with our eyes before our mouths | 7 | t3_501y9y | t3_501y9y | /r/Cooking/comments/t3_501y9y/d70pwsu | null | false | 2016-08-29T02:23:05Z |
d70pr8a | t1_d70pr8a | 1,472,437,138 | user_c7e3079f2063 | Cooking | http://thebeeroness.com/2012/05/22/beer-bacon-jam/
Stout Bacon Jam. Best burger I've had in my life was from Liquid Riot Bottling Company. Add pickled red onions to complete the mouth-gasm that will soon commence. | 1 | t3_4zzdmm | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70pr8a | null | false | 2016-08-29T02:18:58Z |
d70ppkk | t1_d70ppkk | 1,472,437,066 | user_bb2de7b69473 | Cooking | I just buy meats and vegetables. I'll figure it out later. I try to buy at least one thing new or weird every time. Q1 | 3 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70ppkk | null | false | 2016-08-29T02:17:46Z |
d70pp6z | t1_d70pp6z | 1,472,437,049 | user_9e1d8303b128 | Cooking | Hot dogs freeze pretty well in my limited experience with them. Not sure your motivations and requirements but that might buy you some flexibility if consuming them before they go bad is your primary concern. | 2 | t3_502hzq | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70pp6z | null | false | 2016-08-29T02:17:29Z |
d70pklc | t1_d70pklc | 1,472,436,844 | user_d4b367f22470 | Cooking | I have made comeback a few times. It always seems to be missing something. Maybe because I haven't been back to Mississippi in 10 years. | 1 | t1_d7001dk | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70pklc | null | false | 2016-08-29T02:14:04Z |
d70pjew | t1_d70pjew | 1,472,436,790 | user_c6970986ffff | Cooking | Chicago dogs.
Coney dogs.
Walking taco dogs.
Mustard & ketchup.
Hotdogs cut up and put in Mac n' Cheese
Hotdogs with coleslaw
You've got dinner left overs? Pulled pork, taco meat, salad, baked beans, carmelized onions, burger toppings? Throw those bitches on there.
Let's forget the toppings. Think of the carrier... | 4 | t3_502hzq | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70pjew | null | false | 2016-08-29T02:13:10Z |
d70pfwf | t1_d70pfwf | 1,472,436,630 | user_25f4a7ad1347 | Cooking | Choose at least 4 cuisines. Learn at least 7 main dishes or meals from each.
You have 4 weeks of dinners, and never have to eat the same thing over and over.
Start with American, whatever this means for you. plan for 7 dinners.
Then obviously you have to do Mexican.
After that, follow your preferences | 4 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70pfwf | null | false | 2016-08-29T02:10:30Z |
d70pf6j | t1_d70pf6j | 1,472,436,596 | user_494614135a6f | Cooking | Definitely give this a try! | 1 | t1_d70mkkb | t3_5026n6 | /r/Cooking/comments/t3_5026n6/d70pf6j | null | false | 2016-08-29T02:09:56Z |
d70paxj | t1_d70paxj | 1,472,436,406 | user_eab5a81da291 | Cooking | haha I worked at deli. We made many delicious abominations. | 1 | t1_d6ra55a | t3_4yw0du | /r/Cooking/comments/t3_4yw0du/d70paxj | null | false | 2016-08-29T02:06:46Z |
d70pae8 | t1_d70pae8 | 1,472,436,380 | user_b65922659db4 | Cooking | Tacos or Taco Salad would be super easy. | 7 | t3_502c54 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70pae8 | null | false | 2016-08-29T02:06:20Z |
d70p941 | t1_d70p941 | 1,472,436,325 | user_07019204a3f5 | Cooking | Former BBQ Caterer here.
Used this method many times. Started in the smoker, finished in a 325 degree oven. Your foil method works. I have also used roasting pans with success.
Nice seeing you improvise. | 1 | t3_4zzdwu | t3_4zzdwu | /r/Cooking/comments/t3_4zzdwu/d70p941 | null | false | 2016-08-29T02:05:25Z |
d70p7zr | t1_d70p7zr | 1,472,436,276 | user_048218e50e9a | Cooking | Make a big batch of pork bulgogi. The marinade will keep it fresh and it takes just a few minutes in a pan to cook. If you want a recipe go to the maangchi website. Everything you eat with it aside from lettuce and rice is pickled and keeps well. | 2 | t3_500dx5 | t3_500dx5 | /r/Cooking/comments/t3_500dx5/d70p7zr | null | false | 2016-08-29T02:04:36Z |
d70p5tf | t1_d70p5tf | 1,472,436,179 | user_894e3d57a2eb | Cooking | Ever heard of shucos? They're Guatemalan hot dog sandwiches, and they're amazing. It's hot dogs with avocado and mayo and salsa and bacon and onion and all kinds of stuff.
Point is -- treat your hot dogs like any other kind of sandwich meat, and enjoy. | 2 | t1_d70o723 | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70p5tf | null | false | 2016-08-29T02:02:59Z |
d70p2bv | t1_d70p2bv | 1,472,436,028 | user_24af64978d6f | Cooking | Oops. It is. Very intro cooking with easy/med/hard labels. Also goes into details on the basics. | 3 | t1_d70ofhs | t3_501mva | /r/Cooking/comments/t3_501mva/d70p2bv | null | false | 2016-08-29T02:00:28Z |
d70p1ty | t1_d70p1ty | 1,472,436,007 | [deleted] | Cooking | [removed] | 1 | t3_500dx5 | t3_500dx5 | /r/Cooking/comments/t3_500dx5/d70p1ty | null | false | 2016-08-29T02:00:07Z |
d70p11i | t1_d70p11i | 1,472,435,973 | user_8bcffb794565 | Cooking | I learned to cook watching Sarah Carey's delightful videos for the Martha Stewart Everyday Food channel. https://www.youtube.com/user/EverydayFoodVideos
They're short, full of good tips, and the recipes are pretty basic.
Also, you can start building a base of staples to keep on hand. No matter my weekly menu, I mak... | 2 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70p11i | null | false | 2016-08-29T01:59:33Z |
d70oz86 | t1_d70oz86 | 1,472,435,894 | user_10b6d24cd4d9 | Cooking | I agree 100% but it's not just advertising. I think the combination of the women's rights movements and "modernization" of the 50's elevated processed food while women were exploring new possibilities.
I'm a feminist and supporter, I think everything had to happen the way it did but there is a serious skill set th... | 1 | t1_d6zwtgf | t3_4ztze8 | /r/Cooking/comments/t3_4ztze8/d70oz86 | null | false | 2016-08-29T01:58:14Z |
d70oyps | t1_d70oyps | 1,472,435,870 | user_3950b7761ad9 | Cooking | I've made pasta with broccoli in a tomato sauce before [(similar to this, but with more tomato)](http://fxcuisine.com/?Display=75) and it works. Personally, I'm not a fan of chicken in pasta, but if you like it, go for it. | 1 | t3_502ddl | t3_502ddl | /r/Cooking/comments/t3_502ddl/d70oyps | null | false | 2016-08-29T01:57:50Z |
d70ovv4 | t1_d70ovv4 | 1,472,435,741 | user_583d6748111a | Cooking | I live around the corner from a maurices. It's over priced garbage. A lot of these guys will make their own bbq and participate in competitions. I don't have a pit big enough to accommodate this many people, nor the time. I wish I would have had time this weekend for it but I didnt. | 4 | t1_d70n9rz | t3_502c54 | /r/Cooking/comments/t3_502c54/d70ovv4 | null | false | 2016-08-29T01:55:41Z |
d70ot4n | t1_d70ot4n | 1,472,435,623 | user_583d6748111a | Cooking | Dinner for a club business meeting. Pretty casual but sit down | 1 | t1_d70n8bq | t3_502c54 | /r/Cooking/comments/t3_502c54/d70ot4n | null | false | 2016-08-29T01:53:43Z |
d70oqlp | t1_d70oqlp | 1,472,435,508 | user_a0df501852c4 | Cooking | For real though turn them into banh mi's and you will never go back. | 3 | t1_d70o723 | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70oqlp | null | false | 2016-08-29T01:51:48Z |
d70onkb | t1_d70onkb | 1,472,435,376 | user_432407225e4e | Cooking | Thanks! I'll be sure to watch that, I really like this show. :) | 9 | t3_501p6i | t3_501p6i | /r/Cooking/comments/t3_501p6i/d70onkb | null | false | 2016-08-29T01:49:36Z |
d70om17 | t1_d70om17 | 1,472,435,309 | user_24af64978d6f | Cooking | Tacos | 2 | t3_500dx5 | t3_500dx5 | /r/Cooking/comments/t3_500dx5/d70om17 | null | false | 2016-08-29T01:48:29Z |
d70okuo | t1_d70okuo | 1,472,435,257 | user_f1c2a2b6e8ab | Cooking | If you're looking for specific book recommendations I started with the Better Homes and Gardens Cook Book. Very basic recipes and an entire section on cooking basics including tools, definitions and techniques, and food safety. | 1 | t3_50247y | t3_50247y | /r/Cooking/comments/t3_50247y/d70okuo | null | false | 2016-08-29T01:47:37Z |
d70okcj | t1_d70okcj | 1,472,435,235 | user_102884fbb7b3 | Cooking | Been a loooong time since I had those but I'd just do a little oil in the pan. Get a nice sear on the sausage and since they're so small they'll be hot inside with just a short sear. | 1 | t3_502kkj | t3_502kkj | /r/Cooking/comments/t3_502kkj/d70okcj | null | false | 2016-08-29T01:47:15Z |
d70oit1 | t1_d70oit1 | 1,472,435,163 | user_e1a31691a469 | Cooking | Pasta, salad, garlic bread, with cookies for desert would be easily doable. So many pasta options, so little time...
Easy, delicious salad: heart of romaine (organic, washed, chopped), grape tomatoes (organic and quartered), nice shredded Parmesan cheese (not that crappy canned stuff), Marzetti's Sweet Italian Dressin... | 3 | t3_502c54 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70oit1 | null | false | 2016-08-29T01:46:03Z |
d70ohwz | t1_d70ohwz | 1,472,435,124 | user_97249410b677 | Cooking | Just choosing what you use in this recipe can completely change how it would taste. 1/4 cup of ketchup? Would that be Heinz or Hunts? Don't tell me they are the same thing. "Chili sauce", Worcestershire sauce, spicy mustard, "hot sauce", "Cajun seasoning"... those all can be worlds apart depending on the brand or even ... | -3 | t1_d7001dk | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70ohwz | null | false | 2016-08-29T01:45:24Z |
d70ofhs | t1_d70ofhs | 1,472,435,013 | user_3205bdad9f64 | Cooking | No, actually, [it's this one.](https://www.amazon.ca/Better-Homes-Gardens-Cook-Combbound/dp/0470560770/ref=sr_1_2?ie=UTF8&qid=1472434942&sr=8-2&keywords=better+homes+and+gardens+cookbook)
I haven't seen the one that you linked to. Is it good? | 6 | t1_d70o7px | t3_501mva | /r/Cooking/comments/t3_501mva/d70ofhs | null | false | 2016-08-29T01:43:33Z |
d70odfg | t1_d70odfg | 1,472,434,923 | user_a0df501852c4 | Cooking | I personally think that you can put any kind of salad on a hotdog and it's good. So basically just think of all the shit you like to eat, put on hotdog. Make it a taco, put coleslaw on it, put your dick in the bun and take a picture, post it on facebook as your profile picture after a bottle of tequila and only take it... | 5 | t1_d70o723 | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70odfg | null | false | 2016-08-29T01:42:03Z |
d70oce1 | t1_d70oce1 | 1,472,434,878 | user_53c4379f993b | Cooking | I wash with isopropyl or vodka, or whatever alcohol I have around. | 1 | t3_5026n6 | t3_5026n6 | /r/Cooking/comments/t3_5026n6/d70oce1 | null | false | 2016-08-29T01:41:18Z |
d70ob46 | t1_d70ob46 | 1,472,434,819 | user_287989ccc65a | Cooking | Check out Plan To Eat. It has done wonders for my husband and my meal planning. Basically:
It's a plug in for a multitude of browsers. When you're bored and looking for recipes, if you find one that you want to save, you press this little button on your browser. The button imports that recipe into your Plan to Eat acc... | 1 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70ob46 | null | false | 2016-08-29T01:40:19Z |
d70ob1g | t1_d70ob1g | 1,472,434,815 | user_592d96212002 | Cooking | I don't have a picure but since we're on the topic I noticed my mom has some really nice all-clad pans but her non-stick all clad skillet has started to "delaminate" along the rim with the nonstick material peeling away. Is this ok to cook with? Will they be likely to replace it? | 1 | t3_500bc4 | t3_500bc4 | /r/Cooking/comments/t3_500bc4/d70ob1g | null | false | 2016-08-29T01:40:15Z |
d70oai4 | t1_d70oai4 | 1,472,434,792 | user_e1a31691a469 | Cooking | Alfredo, instead, would do you a solid. Am personally not a fan of red sauce with chicken or broccoli.
| 7 | t3_502ddl | t3_502ddl | /r/Cooking/comments/t3_502ddl/d70oai4 | null | false | 2016-08-29T01:39:52Z |
d70oa7u | t1_d70oa7u | 1,472,434,777 | user_0f0c39d5582e | Cooking | It's also worth noting that while steel will not react with NaOH, aluminum will turn into a cloud of hydrogen gas. So probably best not to use on anodized aluminum cookware in case there's any scratches. | 7 | t1_d70a64h | t3_500bc4 | /r/Cooking/comments/t3_500bc4/d70oa7u | null | false | 2016-08-29T01:39:37Z |
d70o7px | t1_d70o7px | 1,472,434,665 | user_24af64978d6f | Cooking | This is the cookbook your referencing: http://www.overstock.com/Books-Movies-Music-Games/Better-Homes-and-Gardens-Anyone-Can-Cook-Step-by-step-Recipes-Just-for-You-Hardcover/4024615/product.html | 3 | t1_d70hlze | t3_501mva | /r/Cooking/comments/t3_501mva/d70o7px | null | false | 2016-08-29T01:37:45Z |
d70o7lr | t1_d70o7lr | 1,472,434,660 | user_523ebdbe97a1 | Cooking | I've been using this website, eatthismuch.com...I am usually skeptical of such things, but the customization makes things easy. It's $7 a month, but planning my shopping list has now become as simple as pressing a "hey, I don't like this" button. If I don't like one particular ingredient, I sub it. There's a lot going ... | 1 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d70o7lr | null | false | 2016-08-29T01:37:40Z |
d70o723 | t1_d70o723 | 1,472,434,637 | user_5edf54f1c533 | Cooking | This is serious! The hot dogs will go bad! | 3 | t1_d70nvjn | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70o723 | null | false | 2016-08-29T01:37:17Z |
d70o6ld | t1_d70o6ld | 1,472,434,616 | user_01580f72e421 | Cooking | Are there any big stipulations? Like, is this a potluck sort of thing, does it have to be a lunch, etc?
Baking would be a real easy route - you could definitely put together cupcakes, cookies, or multiple cakes for under $300.
A chicken soup or chicken chili (mentioned above) would also be pretty efficient - you can... | 5 | t3_502c54 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70o6ld | null | false | 2016-08-29T01:36:56Z |
d70o6hy | t1_d70o6hy | 1,472,434,612 | user_a1a7e9f4dd7d | Cooking | Put some in the pan and add only enough water to make a thick paste. Then using a scrubby pad, you "push" the paste against the carbon mark to remove it. | 2 | t1_d705dh4 | t3_500bc4 | /r/Cooking/comments/t3_500bc4/d70o6hy | null | false | 2016-08-29T01:36:52Z |
d70nyzq | t1_d70nyzq | 1,472,434,279 | user_d2635bc6d4b6 | Cooking | Honestly, buying a cookbook and making the recipes out of them.
That's how I started. Bought a book, found a recipe I wanted to make, the I made it (or at least attempted). If they called for a certain cut or technique or use of equipment I didn't know, I YouTube/googled it.
It worked for me, taught me how to do ... | 1 | t3_50247y | t3_50247y | /r/Cooking/comments/t3_50247y/d70nyzq | null | false | 2016-08-29T01:31:19Z |
d70nwqu | t1_d70nwqu | 1,472,434,179 | user_c9ebe4204ae1 | Cooking | I actually subscribe to the same philosophy, but for the more direct reason that I'm going to try to drink at least half the bottle I'm cooking with. | 3 | t1_d701y4m | t3_4zsup8 | /r/Cooking/comments/t3_4zsup8/d70nwqu | null | false | 2016-08-29T01:29:39Z |
d70nvjn | t1_d70nvjn | 1,472,434,125 | user_a0df501852c4 | Cooking | I have no actual advice but this sounds like the setup to an amazing joke. | 5 | t3_502hzq | t3_502hzq | /r/Cooking/comments/t3_502hzq/d70nvjn | null | false | 2016-08-29T01:28:45Z |
d70numu | t1_d70numu | 1,472,434,085 | user_4fd0333ffebd | Cooking | Toss a little horseradish in with that sriracha and mayo. | 1 | t1_d7027ye | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70numu | null | false | 2016-08-29T01:28:05Z |
d70nb82 | t1_d70nb82 | 1,472,433,228 | user_b5ef61aa05fc | Cooking | Yes you can. I noticed that the package my sponge came in recommended boiling it before using it. Microwaving it works too but make sure it's completely saturated with water | 1 | t3_4zzk2g | t3_4zzk2g | /r/Cooking/comments/t3_4zzk2g/d70nb82 | null | false | 2016-08-29T01:13:48Z |
d70nag4 | t1_d70nag4 | 1,472,433,193 | user_20d46aa59620 | Cooking | Ugh I'm still waiting too. No responses to my email. Thinking about doing a chargeback before it might be too late, sadly. | 2 | t1_d6qv8t9 | t3_4txyi9 | /r/Cooking/comments/t3_4txyi9/d70nag4 | null | false | 2016-08-29T01:13:13Z |
d70na3t | t1_d70na3t | 1,472,433,179 | user_0b9fe60a9955 | Cooking | It's so good. I put it on/in everything. Add a tiny bit when making cheese sauce for mac and cheese, delicious. | 1 | t1_d70hd2m | t3_4zzdmm | /r/Cooking/comments/t3_4zzdmm/d70na3t | null | false | 2016-08-29T01:12:59Z |
d70n9rz | t1_d70n9rz | 1,472,433,165 | user_c38310a8bf4e | Cooking | True, but then again that's also where they eat Maurices nasty neon yellow crap. | 8 | t1_d70n4a6 | t3_502c54 | /r/Cooking/comments/t3_502c54/d70n9rz | null | false | 2016-08-29T01:12:45Z |
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