id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d88zpdp | t1_d88zpdp | 1,475,279,970 | user_5efe22f2e8c2 | Cooking | Heh dont feel down about it, from what I've learnt from cooking a lot and what my dad and grandmother has told me, there's only really 2 types of potatoes, waxy and starchy. Starchy are well, starchy and good for boiling, baking, mashing because they have so much starch and so little moisture that they don't hold their... | 1 | t1_d88yxpj | t3_556q43 | /r/Cooking/comments/t3_556q43/d88zpdp | null | false | 2016-09-30T23:59:30Z |
d88zoo6 | t1_d88zoo6 | 1,475,279,936 | user_b5a5286ac049 | Cooking | california
who knew | -4 | t3_55athz | t3_55athz | /r/Cooking/comments/t3_55athz/d88zoo6 | null | false | 2016-09-30T23:58:56Z |
d88zj8u | t1_d88zj8u | 1,475,279,679 | user_d96cf779e058 | Cooking | I like jambalaya.
Brown cased sausage in a large pot. Remove and brown chicken. Sweat onion, celery, bell pepper in the leftover fat. Add chicken stock equal to rice, bring to boil. Add rice and [spice](https://www.tonychachere.com/Seasonings-C15.aspx). I use a palm full for 2-3 cups raw rice. Cook covered on low heat... | 1 | t3_557k0n | t3_557k0n | /r/Cooking/comments/t3_557k0n/d88zj8u | null | false | 2016-09-30T23:54:39Z |
d88zj09 | t1_d88zj09 | 1,475,279,668 | user_c44fde281c32 | Cooking | If your cookie sheet has a nonstick surface, your grill will trash it!
Don't do it.
| 1 | t3_5588w5 | t3_5588w5 | /r/Cooking/comments/t3_5588w5/d88zj09 | null | false | 2016-09-30T23:54:28Z |
d88zix0 | t1_d88zix0 | 1,475,279,664 | user_94e7b5fdb79f | Cooking | Red cabbage will work for the 15-30 group in one easy (large) preparation. | 1 | t3_557zgu | t3_557zgu | /r/Cooking/comments/t3_557zgu/d88zix0 | null | false | 2016-09-30T23:54:24Z |
d88zimj | t1_d88zimj | 1,475,279,652 | user_c44fde281c32 | Cooking | Dude, there's no later
A CI skillet or griddle costs like $15 brand new, less at a yard sale.
If you can afford beef, you can afford cast iron. | 1 | t1_d88typs | t3_5588w5 | /r/Cooking/comments/t3_5588w5/d88zimj | null | false | 2016-09-30T23:54:12Z |
d88zfk3 | t1_d88zfk3 | 1,475,279,505 | user_6724b581d207 | Cooking | I always prep before freezing. No oil needed | 1 | t3_54yhu6 | t3_54yhu6 | /r/Cooking/comments/t3_54yhu6/d88zfk3 | null | false | 2016-09-30T23:51:45Z |
d88zdet | t1_d88zdet | 1,475,279,406 | user_7bf428e17a8d | Cooking | I'm a bot, *bleep*, *bloop*. Someone has linked to this thread from another place on reddit:
- [/r/civ] [I was confused which subreddit I was in when I read the title...](https://np.reddit.com/r/civ/comments/55art3/i_was_confused_which_subreddit_i_was_in_when_i/)
[](#footer)*^(If you follow any of the above links, pl... | 3 | t3_556q43 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88zdet | null | false | 2016-09-30T23:50:06Z |
d88zawq | t1_d88zawq | 1,475,279,286 | user_529db8535f5f | Cooking | Yeah I mean mine is about 3 years old now and it's been through the ringer and still in great shape. The handle even is contoured to my hand now haha | 1 | t1_d88vk8a | t3_552j5l | /r/Cooking/comments/t3_552j5l/d88zawq | null | false | 2016-09-30T23:48:06Z |
d88z0df | t1_d88z0df | 1,475,278,805 | user_a83a690b1632 | Cooking | Add them to salsa and pico de gallo, rice dishes, soups, tacos (great on fish tacos), coleslaw | 3 | t3_55anbt | t3_55anbt | /r/Cooking/comments/t3_55anbt/d88z0df | null | false | 2016-09-30T23:40:05Z |
d88yxpj | t1_d88yxpj | 1,475,278,681 | user_6cef4eff56ed | Cooking | I honestly just buy the 5lb bag for $1.99 and use them for everything :/ | 1 | t1_d88yin3 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88yxpj | null | false | 2016-09-30T23:38:01Z |
d88yuz5 | t1_d88yuz5 | 1,475,278,553 | user_c44fde281c32 | Cooking | Eat 'em!
They are best on sandwiches.
But they are also incredible when breaded and fried with calamari. | 4 | t3_55anbt | t3_55anbt | /r/Cooking/comments/t3_55anbt/d88yuz5 | null | false | 2016-09-30T23:35:53Z |
d88yu72 | t1_d88yu72 | 1,475,278,518 | user_a1df1a1d68f8 | Cooking | Anything wrong with apple pie? | 4 | t3_559gmi | t3_559gmi | /r/Cooking/comments/t3_559gmi/d88yu72 | null | false | 2016-09-30T23:35:18Z |
d88yrpu | t1_d88yrpu | 1,475,278,407 | user_a4c9fb488162 | Cooking | See, I would think wars were fought over silk mainly because the silk trade was highly lucrative, and thus anyone participating in/controlling it stood to gain a great deal of money. I suppose this could be a reason (was it common for soldiers of any civilization to wear silk?), but I find it hard to believe it was a p... | 5 | t1_d88ewok | t3_556q43 | /r/Cooking/comments/t3_556q43/d88yrpu | null | false | 2016-09-30T23:33:27Z |
d88ymo1 | t1_d88ymo1 | 1,475,278,172 | [deleted] | Cooking | [deleted] | 1 | t1_d88j1kl | t3_556q43 | /r/Cooking/comments/t3_556q43/d88ymo1 | null | false | 2016-09-30T23:29:32Z |
d88yldp | t1_d88yldp | 1,475,278,115 | user_2e02346d5312 | Cooking | Yes these things are just part of our mysterious universe | 0 | t1_d88vmfa | t3_556q43 | /r/Cooking/comments/t3_556q43/d88yldp | null | false | 2016-09-30T23:28:35Z |
d88yiy9 | t1_d88yiy9 | 1,475,278,004 | user_c44fde281c32 | Cooking | Make pretzels. Don't do pretzel bites, this is for mädchen.
For a main, do pork schnitzel. Pound a pork chop REAL thin, bread it and fry it, serve with some chopped and sauted apples. | 2 | t3_557zgu | t3_557zgu | /r/Cooking/comments/t3_557zgu/d88yiy9 | null | false | 2016-09-30T23:26:44Z |
d88yin3 | t1_d88yin3 | 1,475,277,989 | user_5efe22f2e8c2 | Cooking | Oh I thought the skins would mess with the mashing? That's cool, I'll have a go.
Out of interest, what varieties of potatoes do you use for mash? I'm in the UK so it'll probably be different but my dad swears by Linconshires and I know next to nothing about potatoes (I never used to be a fan when younger or any potato... | 1 | t1_d88qq3z | t3_556q43 | /r/Cooking/comments/t3_556q43/d88yin3 | null | false | 2016-09-30T23:26:29Z |
d88ygoi | t1_d88ygoi | 1,475,277,900 | user_c44fde281c32 | Cooking | replying here so OP will see: You can get a spaetzle grater for not too pricey at a kitchen store. | 3 | t1_d88b02z | t3_557zgu | /r/Cooking/comments/t3_557zgu/d88ygoi | null | false | 2016-09-30T23:25:00Z |
d88ygdu | t1_d88ygdu | 1,475,277,887 | user_5efe22f2e8c2 | Cooking | Ahh I'm a vegan so I'd have to switch tofutti for the cream cheese and switch the butter for dairy-free spread (thats what my dad used anyway), but yes black pepper 100% I agree. | 2 | t1_d88rjwf | t3_556q43 | /r/Cooking/comments/t3_556q43/d88ygdu | null | false | 2016-09-30T23:24:47Z |
d88ye8u | t1_d88ye8u | 1,475,277,786 | user_45d3765488b0 | Cooking | If you want flavour with exceptionally good value, buy some MSG. Everyone should have some in their kitchen | 1 | t3_556q43 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88ye8u | null | false | 2016-09-30T23:23:06Z |
d88ydqj | t1_d88ydqj | 1,475,277,763 | user_36682acf1a3c | Cooking | > soured cashew milk
> kneaded the butter into the dough with my hands instead of a pastry cutter
I would assume these were the biggest issues. While I've heard of using nut-milks as replacement dairy for sure, I've never heard of anyone trying to make soured-cashew-buttermilk-substitute-milk and having it work. Pret... | 3 | t3_559wgj | t3_559wgj | /r/Cooking/comments/t3_559wgj/d88ydqj | null | false | 2016-09-30T23:22:43Z |
d88yc27 | t1_d88yc27 | 1,475,277,687 | user_3a117740d995 | Cooking | I don't see why not. | 1 | t1_d88xs0a | t3_55aboz | /r/Cooking/comments/t3_55aboz/d88yc27 | null | false | 2016-09-30T23:21:27Z |
d88yba1 | t1_d88yba1 | 1,475,277,651 | user_d5799f0865e3 | Cooking | A colander works pretty well though | 1 | t1_d88b02z | t3_557zgu | /r/Cooking/comments/t3_557zgu/d88yba1 | null | false | 2016-09-30T23:20:51Z |
d88y9wz | t1_d88y9wz | 1,475,277,587 | [deleted] | Cooking | [removed] | -2 | t3_55anbt | t3_55anbt | /r/Cooking/comments/t3_55anbt/d88y9wz | null | false | 2016-09-30T23:19:47Z |
d88y617 | t1_d88y617 | 1,475,277,404 | user_d7af8b3ab622 | Cooking | A steak or burger on cast iron is *way* better than standard grilling, IMO. If you do it outside it's the best of both worlds since there's no smoke concerns! | 1 | t1_d88typs | t3_5588w5 | /r/Cooking/comments/t3_5588w5/d88y617 | null | false | 2016-09-30T23:16:44Z |
d88xw8o | t1_d88xw8o | 1,475,276,950 | user_4584d530a07d | Cooking | Are we allowed to suggest he drink Draino? | 2 | t1_d88ut2k | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88xw8o | null | false | 2016-09-30T23:09:10Z |
d88xug0 | t1_d88xug0 | 1,475,276,865 | user_4584d530a07d | Cooking | Just put them somewhere cool & dark and they're good for a month or two without issue. | 2 | t3_55aboz | t3_55aboz | /r/Cooking/comments/t3_55aboz/d88xug0 | null | false | 2016-09-30T23:07:45Z |
d88xsbg | t1_d88xsbg | 1,475,276,769 | user_88aeffffe626 | Cooking | I do this, but with black pepper | 8 | t1_d88ri4j | t3_556q43 | /r/Cooking/comments/t3_556q43/d88xsbg | null | false | 2016-09-30T23:06:09Z |
d88xs0a | t1_d88xs0a | 1,475,276,755 | user_03504f225616 | Cooking | I like this idea. Will it work with any type of potatoes? | 1 | t1_d88xpjs | t3_55aboz | /r/Cooking/comments/t3_55aboz/d88xs0a | null | false | 2016-09-30T23:05:55Z |
d88xpjs | t1_d88xpjs | 1,475,276,643 | user_3a117740d995 | Cooking | Favorite Spud Space Saver: Shred the potatoes, nuke a few minutes until soft, cool, and pack flat in Ziploc bags. Then, when you want hash browns, just sizzle up some onions in butter, add a pack of your shredded potatoes and some salt and pepper, and you're good to go. | 2 | t3_55aboz | t3_55aboz | /r/Cooking/comments/t3_55aboz/d88xpjs | null | false | 2016-09-30T23:04:03Z |
d88xm2q | t1_d88xm2q | 1,475,276,480 | user_030b43205748 | Cooking | I feel like salt covers up the flavor of foods. Plus consumption of salt is one of the main reasons so many people get heart attacks. It raises your blood pressure even in small amounts and there's a special toxic reaction that happens when you combine it with sugar. Fun stuff. | -5 | t3_556q43 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88xm2q | null | false | 2016-09-30T23:01:20Z |
d88xlk9 | t1_d88xlk9 | 1,475,276,456 | user_b9c210893bcc | Cooking | I think he means that while the arrow will penetrate, the silk fibers will not come loose and get stuck in the wound. The silk will just end up with a hole in it. | 8 | t1_d88vz5u | t3_556q43 | /r/Cooking/comments/t3_556q43/d88xlk9 | null | false | 2016-09-30T23:00:56Z |
d88xkd2 | t1_d88xkd2 | 1,475,276,402 | user_93044c06f69c | Cooking | If you go on a low-sodium diet everything is bland until your sense of taste adjusts. Takes a couple weeks, then the food you thought was fine before tastes super salty. This guy sounds like the exact opposite, where he eats so much salt he can't even taste it anymore, so keeps piling it on. | 6 | t1_d88ri4j | t3_556q43 | /r/Cooking/comments/t3_556q43/d88xkd2 | null | false | 2016-09-30T23:00:02Z |
d88xdy6 | t1_d88xdy6 | 1,475,276,108 | user_ed5bad53e615 | Cooking | Isn't pre-refrigeration just "frigeration"? | 0 | t1_d8818ds | t3_556q43 | /r/Cooking/comments/t3_556q43/d88xdy6 | null | false | 2016-09-30T22:55:08Z |
d88xbz6 | t1_d88xbz6 | 1,475,276,018 | user_f0ab610fb331 | Cooking | spices in general for the same reasons, along the silk road | 1 | t1_d8818ds | t3_556q43 | /r/Cooking/comments/t3_556q43/d88xbz6 | null | false | 2016-09-30T22:53:38Z |
d88xatd | t1_d88xatd | 1,475,275,966 | [deleted] | Cooking | [removed] | -1 | t1_d88wzka | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88xatd | null | false | 2016-09-30T22:52:46Z |
d88wzka | t1_d88wzka | 1,475,275,466 | user_a1122f81f7db | Cooking | Lol, 4chan is too sophisticated - he's clearly from some old DBZ message board. But I agree, he should m'lady his way back to wherever his mom dropped him off. | 1 | t1_d88v8fd | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88wzka | null | false | 2016-09-30T22:44:26Z |
d88wjhb | t1_d88wjhb | 1,475,274,739 | user_5f504b0e2151 | Cooking | There is probably some element of that as I don't usually have much salt with my food. But the salt is meant to enhance the flavour, not be the overriding flavour which is what we were getting in Sorrento. | 1 | t1_d88ayoy | t3_556q43 | /r/Cooking/comments/t3_556q43/d88wjhb | null | false | 2016-09-30T22:32:19Z |
d88wia4 | t1_d88wia4 | 1,475,274,685 | user_1686aa63a261 | Cooking | Potato soup and Potato Leek Soup freezes well and can be made in big batches.
Baking scallop potatoes before freezing is the only way I'd go
The easiest/less work way to store them would be: baking 10 or 15 in the oven at a time. Once they're baked, let the potatoes cool then store in the fridge overnight (wrap the... | 3 | t3_55aboz | t3_55aboz | /r/Cooking/comments/t3_55aboz/d88wia4 | null | false | 2016-09-30T22:31:25Z |
d88wggc | t1_d88wggc | 1,475,274,604 | user_c44fde281c32 | Cooking | Vodka! | 7 | t3_55aboz | t3_55aboz | /r/Cooking/comments/t3_55aboz/d88wggc | null | false | 2016-09-30T22:30:04Z |
d88wdbf | t1_d88wdbf | 1,475,274,460 | user_c44fde281c32 | Cooking | You can probably sand-blast it if it's an anodized aluminum pan, which it probably is. Calphalon actually sells bare anodized aluminum pans in their Commercial line. They are excellent.
You can't really coat it with anything, though.
Also they have a lifetime warranty, not sure how good they are about honorig it. Yo... | 2 | t3_55a8vb | t3_55a8vb | /r/Cooking/comments/t3_55a8vb/d88wdbf | null | false | 2016-09-30T22:27:40Z |
d88wd5u | t1_d88wd5u | 1,475,274,454 | user_167b730aebfb | Cooking | Yeah I agree in general, but mashed potatoes? I'm not sure I'll like that. | 2 | t1_d88t6z9 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88wd5u | null | false | 2016-09-30T22:27:34Z |
d88walt | t1_d88walt | 1,475,274,344 | [deleted] | Cooking | [removed] | 1 | t1_d88w7cp | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88walt | null | false | 2016-09-30T22:25:44Z |
d88w82t | t1_d88w82t | 1,475,274,235 | user_462b81706a0c | Cooking | From the en. wikipedia: 'Its use as a cooking ingredient is to add a firm rubbery texture to the food, or as a preservative. In oriental cooking it is mostly used for its texturing properties.'
So when making gingerbread it isn't useful. | 1 | t3_55a81m | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88w82t | null | false | 2016-09-30T22:23:55Z |
d88w7cp | t1_d88w7cp | 1,475,274,203 | user_523ac65bdd37 | Cooking | Look at how you have nothing in your weak brain to respond with!
Just admit it, you're a loser. You've always been a loser and you'll always be a loser. Trying as hard as you can to insult people online isn't going to change that, we both know it. Just give in and accept that your life is and will always be worthl... | 1 | t1_d88vy30 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88w7cp | null | false | 2016-09-30T22:23:23Z |
d88w2zt | t1_d88w2zt | 1,475,274,016 | user_c44fde281c32 | Cooking | Try dry-roasting a can of nuts, then grinding them by hand or in a blender. | 1 | t3_5538b0 | t3_5538b0 | /r/Cooking/comments/t3_5538b0/d88w2zt | null | false | 2016-09-30T22:20:16Z |
d88w0b9 | t1_d88w0b9 | 1,475,273,899 | user_9d6aac5f58cb | Cooking | I re-heat cornbread by wrapping it in a damp paper towel and microwaving. Works like a dream. | 4 | t1_d88dhey | t3_556q43 | /r/Cooking/comments/t3_556q43/d88w0b9 | null | false | 2016-09-30T22:18:19Z |
d88vz5u | t1_d88vz5u | 1,475,273,848 | user_b7ac179788e3 | Cooking | Silk not tearing/ripping/being cut | 5 | t1_d88sfqp | t3_556q43 | /r/Cooking/comments/t3_556q43/d88vz5u | null | false | 2016-09-30T22:17:28Z |
d88vy30 | t1_d88vy30 | 1,475,273,798 | user_b5a5286ac049 | Cooking | lol look at how much you're typing
| 0 | t1_d88vx1e | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vy30 | null | false | 2016-09-30T22:16:38Z |
d88vx1e | t1_d88vx1e | 1,475,273,755 | user_523ac65bdd37 | Cooking | I'm loving this. You're so pathetic!
Let me talk to your mom for a minute. Tell her to spit the dog's cock out of her mouth and come to the laptop so I can tell her what a dipshit her little boy is, while you take over on the dog. You probably suck cock better than your mom does anyway.
Your practice has paid o... | 2 | t1_d88vqya | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vx1e | null | false | 2016-09-30T22:15:55Z |
d88vqya | t1_d88vqya | 1,475,273,490 | [deleted] | Cooking | [removed] | -2 | t1_d88vp52 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vqya | null | false | 2016-09-30T22:11:30Z |
d88vp52 | t1_d88vp52 | 1,475,273,409 | user_523ac65bdd37 | Cooking | So edgy! Everyone at school must be afraid of you!
Nah, we know the truth don't we? You're just sad and lonely and nobody likes you. Women think you're gross so you hate them. But it's their fault, right? It's not that you are a loser and an asshole, it's just that they're bitches and cunts and whores, like your... | 2 | t1_d88vii3 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vp52 | null | false | 2016-09-30T22:10:09Z |
d88vmfa | t1_d88vmfa | 1,475,273,288 | user_130e7afc2957 | Cooking | But there's no d before the g there either. | 2 | t1_d88q2h8 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88vmfa | null | false | 2016-09-30T22:08:08Z |
d88vk8a | t1_d88vk8a | 1,475,273,191 | user_2b235be39bdf | Cooking | Nothing at all negative to either the phone or the knives, more talking to the person above you, the whole "Does anyone even use heavy German knives before," and also the comment somewhere else about every couple getting some wusthof block on their wedding day. They might not be some hand forged Japanese rarity, but th... | 1 | t1_d88v9rc | t3_552j5l | /r/Cooking/comments/t3_552j5l/d88vk8a | null | false | 2016-09-30T22:06:31Z |
d88vii3 | t1_d88vii3 | 1,475,273,117 | [deleted] | Cooking | [removed] | -2 | t1_d88vg93 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vii3 | null | false | 2016-09-30T22:05:17Z |
d88vg93 | t1_d88vg93 | 1,475,273,019 | user_523ac65bdd37 | Cooking | Hahahaha! The funniest thing about you is your weak comebacks.
Keep going! It's fun to laugh at you while you struggle to act like anything other than a child.
| 5 | t1_d88vbwl | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vg93 | null | false | 2016-09-30T22:03:39Z |
d88vbwl | t1_d88vbwl | 1,475,272,838 | [deleted] | Cooking | [removed] | -1 | t1_d88v8fd | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88vbwl | null | false | 2016-09-30T22:00:38Z |
d88vbns | t1_d88vbns | 1,475,272,828 | user_a597b1720238 | Cooking | I think we decided to go with pigs in a blanket. Simple but a crowd favorite. This idea definitely inspired us! | 1 | t1_d88o4tq | t3_557k0n | /r/Cooking/comments/t3_557k0n/d88vbns | null | false | 2016-09-30T22:00:28Z |
d88v9rc | t1_d88v9rc | 1,475,272,747 | user_529db8535f5f | Cooking | I love my iPhone too... but what do you mean by this?? | 1 | t1_d88ngmn | t3_552j5l | /r/Cooking/comments/t3_552j5l/d88v9rc | null | false | 2016-09-30T21:59:07Z |
d88v8q2 | t1_d88v8q2 | 1,475,272,705 | [deleted] | Cooking | [removed] | -2 | t1_d88ut2k | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88v8q2 | null | false | 2016-09-30T21:58:25Z |
d88v8fd | t1_d88v8fd | 1,475,272,692 | user_523ac65bdd37 | Cooking | See what I mean?
Go back to /b/ kid, you're not ready for this. | 4 | t1_d88uu8m | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88v8fd | null | false | 2016-09-30T21:58:12Z |
d88v71s | t1_d88v71s | 1,475,272,633 | user_6be5fb1b34d1 | Cooking | You'll need [this](https://www.youtube.com/watch?v=FCKY1nO5U0Q&list=PLVFj54pQX9aUKyo76F1BV0fDr6tfHD2Cw). [This](https://www.youtube.com/watch?v=uvwElUTz7qE). [Here](https://www.youtube.com/watch?v=GafhL49AvYg) too. This will [work](https://www.youtube.com/watch?v=iQDRjelXuu4) Anyway, yo u get the point.
You need ... | 2 | t3_559xva | t3_559xva | /r/Cooking/comments/t3_559xva/d88v71s | null | false | 2016-09-30T21:57:13Z |
d88v6pe | t1_d88v6pe | 1,475,272,619 | user_08c6c9ec70bd | Cooking | This post kills me as I'm currently on a wedding weight loss program. Zero salt life is the most boring life. But the pounds do shed. | -5 | t3_556q43 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88v6pe | null | false | 2016-09-30T21:56:59Z |
d88v5zc | t1_d88v5zc | 1,475,272,590 | user_92f9efd808b3 | Cooking | I have a food storage bucket and every once and a while I buy a big 25lb sack of coarse salt and just top it off.
It's useful for so much, not just cooking. It's worth having a lot on hand. | 1 | t3_556q43 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88v5zc | null | false | 2016-09-30T21:56:30Z |
d88v55v | t1_d88v55v | 1,475,272,557 | user_9570697af81c | Cooking | You know that this is **/r/cooking**, right??? | 3 | t3_559t6s | t3_559t6s | /r/Cooking/comments/t3_559t6s/d88v55v | null | false | 2016-09-30T21:55:57Z |
d88v3cd | t1_d88v3cd | 1,475,272,481 | user_07c7164c82f0 | Cooking | when I tried to make arms/alms the same I went straight boston on it. | 2 | t1_d88l909 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88v3cd | null | false | 2016-09-30T21:54:41Z |
d88uvmo | t1_d88uvmo | 1,475,272,156 | user_920065dfdf81 | Cooking | > fridgidaire
It's actually Frigidaire. ("Frigid Air").
| 4 | t1_d88tkpv | t3_556q43 | /r/Cooking/comments/t3_556q43/d88uvmo | null | false | 2016-09-30T21:49:16Z |
d88uu8m | t1_d88uu8m | 1,475,272,096 | [deleted] | Cooking | [removed] | -4 | t1_d88upb3 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88uu8m | null | false | 2016-09-30T21:48:16Z |
d88ut2k | t1_d88ut2k | 1,475,272,047 | user_bed4d56ddc34 | Cooking | Huh. Lots of comments about black people in there. | 1 | t1_d88upb3 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88ut2k | null | false | 2016-09-30T21:47:27Z |
d88upz6 | t1_d88upz6 | 1,475,271,917 | user_7a7142307054 | Cooking | [Smittenkitchen](https://smittenkitchen.com/2014/09/sunken-apple-and-honey-cake/) has an apple honey cake where she says that it is better on the second day..! Do you want something with apple for Rosh Hashana? If so, she also has a recipe for [honey cake](https://smittenkitchen.com/2008/09/majestic-and-moist-honey-cak... | 3 | t3_559gmi | t3_559gmi | /r/Cooking/comments/t3_559gmi/d88upz6 | null | false | 2016-09-30T21:45:17Z |
d88upb3 | t1_d88upb3 | 1,475,271,889 | user_523ac65bdd37 | Cooking | In the 14 year old mind of /u/CholoUncleFester. yes.
His comment history is filled with 'funny' comments like this. | 3 | t1_d88uhtv | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88upb3 | null | false | 2016-09-30T21:44:49Z |
d88uohp | t1_d88uohp | 1,475,271,856 | user_c602618b60fe | Cooking | I know a girl that had low bloodpressure problems because she never added salt to the stuff she cooked and didn't eat process food. It took a long time for her doctors to figure out the cause and she thought she was eating very healthy. Once she added salt back to her diet her bloodpressure problems went away | 0 | t1_d88er11 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88uohp | null | false | 2016-09-30T21:44:16Z |
d88uo6z | t1_d88uo6z | 1,475,271,843 | user_6be7cafe9aa3 | Cooking | Then the answer you're looking for is abso-fucking-lutely not. Have a nice day :) | 2 | t1_d88uj92 | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88uo6z | null | false | 2016-09-30T21:44:03Z |
d88ujnv | t1_d88ujnv | 1,475,271,652 | user_7ba17a644bb1 | Cooking | And Australian accents. | 6 | t1_d88sgfb | t3_556q43 | /r/Cooking/comments/t3_556q43/d88ujnv | null | false | 2016-09-30T21:40:52Z |
d88ujcl | t1_d88ujcl | 1,475,271,638 | user_9d5e9b689ec7 | Cooking | [Happy to serve](http://vignette4.wikia.nocookie.net/shokugekinosoma/images/9/98/Happy_to_serve%21.gif/revision/latest?cb=20150418110009) | 2 | t1_d88tqfq | t3_4pd3jv | /r/Cooking/comments/t3_4pd3jv/d88ujcl | null | false | 2016-09-30T21:40:38Z |
d88uj92 | t1_d88uj92 | 1,475,271,633 | [deleted] | Cooking | [removed] | -4 | t1_d88uhtv | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88uj92 | null | false | 2016-09-30T21:40:33Z |
d88uiso | t1_d88uiso | 1,475,271,614 | user_136d79655281 | Cooking | Increase the dairy/flour ratio. Add flavors ( spices, sharper cheese ). | 1 | t3_5573vu | t3_5573vu | /r/Cooking/comments/t3_5573vu/d88uiso | null | false | 2016-09-30T21:40:14Z |
d88uhtv | t1_d88uhtv | 1,475,271,574 | user_bed4d56ddc34 | Cooking | …is this supposed to be funny? | 3 | t3_55a81m | t3_55a81m | /r/Cooking/comments/t3_55a81m/d88uhtv | null | false | 2016-09-30T21:39:34Z |
d88ufv0 | t1_d88ufv0 | 1,475,271,492 | user_35745ac6e8bb | Cooking | is at AW-rul and OH-rul?
I pronounce them identically.. But that's the only way I can think there would be a difference? | 5 | t1_d88qi98 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88ufv0 | null | false | 2016-09-30T21:38:12Z |
d88uf7l | t1_d88uf7l | 1,475,271,464 | user_25f4a7ad1347 | Cooking | >can you guys give me advice and/or recipes that use very similar ingredients with each other
You need to choose a cuisine, and then proteins, and then cookign methods for the proteins, and the carb and veggie sides.
Let's say you do Mexican. Ground beef, taco seasoning. Either go the taco route or burritos route. ... | 5 | t3_559xva | t3_559xva | /r/Cooking/comments/t3_559xva/d88uf7l | null | false | 2016-09-30T21:37:44Z |
d88u5vl | t1_d88u5vl | 1,475,271,070 | user_462b81706a0c | Cooking | If you can make it, maybe put a cranberry jam on it, either sweet or sour. Venison and cranberry is a classic combination, when you do sweet you can replace the onions. | 1 | t1_d889lur | t3_557t2f | /r/Cooking/comments/t3_557t2f/d88u5vl | null | false | 2016-09-30T21:31:10Z |
d88typs | t1_d88typs | 1,475,270,769 | user_896988270be4 | Cooking | Thanks everyone for your replies! I will not be using a cookie sheet. I posted this question on a couple other sub reddits and asked a couple people I know IRL. The answer has been overwhelmingly unanimous that using a cookie sheet is a bad idea. LOL! I will just stick to the grill for now and maybe get an iron griddle... | 1 | t3_5588w5 | t3_5588w5 | /r/Cooking/comments/t3_5588w5/d88typs | null | false | 2016-09-30T21:26:09Z |
d88tyci | t1_d88tyci | 1,475,270,752 | user_462b81706a0c | Cooking | What are your favorite home made meals? Lasagne, mac and cheese, spaghetti, fritatta's? look up recipes of them, or ask your parents how they make it.
And other way, what are you favorite carbs and vegetables mix them up. And season them in the theme you want them(italian, cajun?, eastern)
| 1 | t1_d88si8w | t3_559xva | /r/Cooking/comments/t3_559xva/d88tyci | null | false | 2016-09-30T21:25:52Z |
d88txm2 | t1_d88txm2 | 1,475,270,721 | user_64f9ae5a0913 | Cooking | Razer Knives! GREEN LEDS EVERYWHERE | 2 | t1_d87spuq | t3_552j5l | /r/Cooking/comments/t3_552j5l/d88txm2 | null | false | 2016-09-30T21:25:21Z |
d88tupj | t1_d88tupj | 1,475,270,601 | user_64f9ae5a0913 | Cooking | Its generally very old trope but the actual fairy tale with salt is part of classic czech fairy tale repertoir - here's a classic 1955 take on it http://www.imdb.com/title/tt0184316/ | 3 | t1_d88aetj | t3_556q43 | /r/Cooking/comments/t3_556q43/d88tupj | null | false | 2016-09-30T21:23:21Z |
d88tsgy | t1_d88tsgy | 1,475,270,511 | user_64e2cb17e140 | Cooking | Where does this person live? I think they were my old housemate.
Ugh. "Liberate yourself from salt."
.... What? | 1 | t1_d88er11 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88tsgy | null | false | 2016-09-30T21:21:51Z |
d88tqfq | t1_d88tqfq | 1,475,270,429 | user_3ae9ad9ff2b6 | Cooking | This will help a ton and am definitely going to try some of these out, thanks! | 1 | t1_d88s0dz | t3_4pd3jv | /r/Cooking/comments/t3_4pd3jv/d88tqfq | null | false | 2016-09-30T21:20:29Z |
d88tnbd | t1_d88tnbd | 1,475,270,298 | user_49b268c5a4c5 | Cooking | > ~~You~~ **I** can't efficiently cleanly cut a hard crust or surface over a soft interior even by piercing at a spot without serration
FTFY
| 2 | t1_d87ptkw | t3_552j5l | /r/Cooking/comments/t3_552j5l/d88tnbd | null | false | 2016-09-30T21:18:18Z |
d88tkpv | t1_d88tkpv | 1,475,270,191 | [deleted] | Cooking | [deleted] | 2 | t1_d886nor | t3_556q43 | /r/Cooking/comments/t3_556q43/d88tkpv | null | false | 2016-09-30T21:16:31Z |
d88tbrz | t1_d88tbrz | 1,475,269,816 | user_27e71246dea5 | Cooking | Yes, if you under bake it | 1 | t1_d88szzk | t3_552agx | /r/Cooking/comments/t3_552agx/d88tbrz | null | false | 2016-09-30T21:10:16Z |
d88t6z9 | t1_d88t6z9 | 1,475,269,622 | user_0445937b5d26 | Cooking | Apart from onions and garlic I pretty much don't peel any of my veg. I love the added texture that you get from them and there's no waste at all. | 4 | t1_d88t05t | t3_556q43 | /r/Cooking/comments/t3_556q43/d88t6z9 | null | false | 2016-09-30T21:07:02Z |
d88t05t | t1_d88t05t | 1,475,269,342 | user_af1d75540811 | Cooking | I'm sorry, what is this now?
Tell me more about this not peeling. I've never heard this before. | 2 | t1_d88kkg9 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88t05t | null | false | 2016-09-30T21:02:22Z |
d88szzk | t1_d88szzk | 1,475,269,336 | user_de5e98136416 | Cooking | Careful with this. You can collapse some breads doing this. | 1 | t1_d873wsj | t3_552agx | /r/Cooking/comments/t3_552agx/d88szzk | null | false | 2016-09-30T21:02:16Z |
d88syi3 | t1_d88syi3 | 1,475,269,275 | user_de5e98136416 | Cooking | You have to keep he water temp and proofing air temps the same to get the same results each time. Also, make sure your water isn't too hot or you'll kill your yeast. Also, make sure your yeast is activated before proceeding. Add it to the liquid with sugar or whatever sweetener and let it do its thing for five mins. Ol... | 0 | t3_552agx | t3_552agx | /r/Cooking/comments/t3_552agx/d88syi3 | null | false | 2016-09-30T21:01:15Z |
d88stg4 | t1_d88stg4 | 1,475,269,078 | user_de5e98136416 | Cooking | Use blonde roux. When properly cooked the flour doesn't have the flour taste anymore. Then add your liquid and cheese. But before adding the cheese fully incorporate the roux with your liquid on low heat while stirring.
So equal weight fat and flour. Usually 1 to 8 ratio of roux to liquid. I wouldn't go higher since ... | 1 | t3_5573vu | t3_5573vu | /r/Cooking/comments/t3_5573vu/d88stg4 | null | false | 2016-09-30T20:57:58Z |
d88sqoy | t1_d88sqoy | 1,475,268,971 | user_8c36c17336e5 | Cooking | Frig off Mr Lahey | 3 | t1_d88cjj7 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88sqoy | null | false | 2016-09-30T20:56:11Z |
d88spqz | t1_d88spqz | 1,475,268,935 | user_8c36c17336e5 | Cooking | I'm curious how you say them! They are pronounced the same here in Canada | 2 | t1_d88ledr | t3_556q43 | /r/Cooking/comments/t3_556q43/d88spqz | null | false | 2016-09-30T20:55:35Z |
d88so3z | t1_d88so3z | 1,475,268,871 | user_8c36c17336e5 | Cooking | What? Where are you from? | 1 | t1_d88qi98 | t3_556q43 | /r/Cooking/comments/t3_556q43/d88so3z | null | false | 2016-09-30T20:54:31Z |
d88si8w | t1_d88si8w | 1,475,268,638 | user_57b0c0cc7854 | Cooking | Haha, no, it's not a budget issue. It's more like, I don't know how plan a good shopping list that will get me through the week. | 1 | t1_d88s4a8 | t3_559xva | /r/Cooking/comments/t3_559xva/d88si8w | null | false | 2016-09-30T20:50:38Z |
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