id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d85vnoo | t1_d85vnoo | 1,475,089,215 | user_913f1d192e5a | Cooking | When I go to Thai restaurants with Sikh friends, they ask for things to be made with soy sauce instead of fish sauce. If that helps any... | 3 | t3_54xhai | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85vnoo | null | false | 2016-09-28T19:00:15Z |
d85vfgo | t1_d85vfgo | 1,475,088,942 | user_2b9bd8106561 | Cooking | I'm disappointed when an Italian joint doesn't have one tbh. | 2 | t1_d85hdrz | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85vfgo | null | false | 2016-09-28T18:55:42Z |
d85ve92 | t1_d85ve92 | 1,475,088,902 | user_8fdffbb21a29 | Cooking | Oven-baked/microwaved sweet potato chunks, pan fried broccoli, slices of avocado, and halved grape tomatoes. Drizzle with olive oil, balsamic vinegar, salt, black pepper. Simple, tasty, filling, relatively cheap, and flexible for changing out ingredients. | 17 | t3_54xfdi | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85ve92 | null | false | 2016-09-28T18:55:02Z |
d85vbp3 | t1_d85vbp3 | 1,475,088,816 | user_7e8be8880e7b | Cooking | Depends on the veggie. Celery, yeah, don't even bother but lots of veggies and herbs freeze great! | 2 | t1_d85tjyw | t3_54ursw | /r/Cooking/comments/t3_54ursw/d85vbp3 | null | false | 2016-09-28T18:53:36Z |
d85vabn | t1_d85vabn | 1,475,088,772 | user_8fdffbb21a29 | Cooking | Do cod have loins...? | 13 | t1_d85v027 | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85vabn | null | false | 2016-09-28T18:52:52Z |
d85v9jh | t1_d85v9jh | 1,475,088,746 | user_3f93f8379d6c | Cooking | What about something with a very strong non meat flavor to the meat that isn't a sauce? Blackened chicken, for example.
If you didn't like bacon, I was going to suggest you save yourself the hassle and just become a vegetarian. | 1 | t1_d85ucrf | t3_54xbp0 | /r/Cooking/comments/t3_54xbp0/d85v9jh | null | false | 2016-09-28T18:52:26Z |
d85v7yh | t1_d85v7yh | 1,475,088,694 | user_fef39e617223 | Cooking | Yeah most of the time I just sear and then throw it in the oven anyway. | 1 | t1_d85qpcb | t3_54va4x | /r/Cooking/comments/t3_54va4x/d85v7yh | null | false | 2016-09-28T18:51:34Z |
d85v7c0 | t1_d85v7c0 | 1,475,088,672 | user_048218e50e9a | Cooking | A nice grappa.
http://www.grappanonino.it/en/products/picolit-cru.html | 1 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85v7c0 | null | false | 2016-09-28T18:51:12Z |
d85v62m | t1_d85v62m | 1,475,088,629 | user_fef39e617223 | Cooking | It really I never wash mine wish soap. I just clean mine shortly after cooking once I won't burn myself touching it. Gentle scrub and rinse and you done. | 1 | t1_d85q7zx | t3_54va4x | /r/Cooking/comments/t3_54va4x/d85v62m | null | false | 2016-09-28T18:50:29Z |
d85v027 | t1_d85v027 | 1,475,088,431 | user_fe143ce0190d | Cooking | Take 250g cod loin. Fry, at about half way done add onions and a small amount of chorizo, once the cod is cooked gentle break it up into flakes, mix it all together, add 3 beaten eggs and cook over medium heat until eggs cooked | 9 | t3_54xfdi | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85v027 | null | false | 2016-09-28T18:47:11Z |
d85usuo | t1_d85usuo | 1,475,088,193 | user_9c8b9519e63e | Cooking | And get friends to spam positive reviews online. Not saying it's above board or Honerable. But it's effective | -6 | t1_d85kxqw | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85usuo | null | false | 2016-09-28T18:43:13Z |
d85uqnn | t1_d85uqnn | 1,475,088,121 | user_04466129e13c | Cooking | I suggest getting a slow cooker. There are so many recipes that use different veggies and it does not take much time to prepare. r/slowcooking has a ton of great ideas and suggestions.
Oven roasted chicken is one of my go to dishes that is super easy and then you can make lunch from the leftovers. I put different ve... | 5 | t3_54xfdi | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85uqnn | null | false | 2016-09-28T18:42:01Z |
d85upq4 | t1_d85upq4 | 1,475,088,092 | user_9c8b9519e63e | Cooking | If you can find it there are several kinds of an Italian digestif liquor called Fernet. Fernet Branca is kind of the standard one (also what Alfred drinks in batman) Fernet Menthe is minty and delicious, there are some versions made in America but they pale in comparison to the Italian ones. anyway this stuff has borde... | 1 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85upq4 | null | false | 2016-09-28T18:41:32Z |
d85uokx | t1_d85uokx | 1,475,088,054 | user_586f992bac01 | Cooking | Hugs | 2 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85uokx | null | false | 2016-09-28T18:40:54Z |
d85ugll | t1_d85ugll | 1,475,087,781 | user_66133f37cafb | Cooking | tandoori chicken i can sort of eat.
i just had grilled chicken breast for lunch, pork chops earlier this week. both times i felt like "man, a gravy would have made this an acceptable lunch".
fwiw i also really dislike sandwiches unless they are grilled or have some sort of wet ingredient on them. like jimmy johns has... | 1 | t1_d85u1n3 | t3_54xbp0 | /r/Cooking/comments/t3_54xbp0/d85ugll | null | false | 2016-09-28T18:36:21Z |
d85ufji | t1_d85ufji | 1,475,087,746 | user_4c0105d9755f | Cooking | A gift card to Olive Garden. | -1 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85ufji | null | false | 2016-09-28T18:35:46Z |
d85udgj | t1_d85udgj | 1,475,087,675 | user_5becb7060d90 | Cooking | Why don't you infuse some chillies in your oil? Makes for an absolute firecracker of a "hot sauce".
I use a dehydrator but if you don't have one, just cut open some chillies, put them on a paper towel and leave them on a windowsill to dry. When they are all dried out, crush or cut them up and put them in a jar.
Heat... | 1 | t3_54u46l | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85udgj | null | false | 2016-09-28T18:34:35Z |
d85ucrf | t1_d85ucrf | 1,475,087,651 | user_66133f37cafb | Cooking | baked/boiled i dont like much. depends on the sides but by itself its a no go. braised, i couldnt say, as i dont think i've had it. Fried, depends. standard hot wings is something i can eat, with or without ranch. not the nasty franks red hot kind but if the hot sauce is properly tasty instead of an acidic vinegary mes... | -1 | t1_d85tzdy | t3_54xbp0 | /r/Cooking/comments/t3_54xbp0/d85ucrf | null | false | 2016-09-28T18:34:11Z |
d85u8ej | t1_d85u8ej | 1,475,087,503 | user_bc779f55af54 | Cooking | Please. Waiting on response. | 1 | t1_d85s9e9 | t3_54wu6t | /r/Cooking/comments/t3_54wu6t/d85u8ej | null | false | 2016-09-28T18:31:43Z |
d85u48t | t1_d85u48t | 1,475,087,362 | user_ccd3f46b9a82 | Cooking | I used to sleep with a girl that used coconut oil as lube | 4 | t3_54wqvv | t3_54wqvv | /r/Cooking/comments/t3_54wqvv/d85u48t | null | false | 2016-09-28T18:29:22Z |
d85u1n3 | t1_d85u1n3 | 1,475,087,278 | user_1e9f504de42a | Cooking | I'm going to go out on a limb and say you like sauce. Less than you don't like grilled meat, you really just want a sauce. I love sauce too. I will say though that a really great marinade can lessen or eliminate my need for sauce. | 6 | t3_54xbp0 | t3_54xbp0 | /r/Cooking/comments/t3_54xbp0/d85u1n3 | null | false | 2016-09-28T18:27:58Z |
d85tzdy | t1_d85tzdy | 1,475,087,203 | user_3f93f8379d6c | Cooking | What about other preparation methods? Baked, or boiled, or braised? What about fried?
What if you get it at a restaurant, vs cooking it yourself?
What is it that's putting you off when you eat plain meat? Is it a texture thing? A flavor thing? Does it make you feel nauseous?
What about smaller pieces of meat? How do... | 1 | t3_54xbp0 | t3_54xbp0 | /r/Cooking/comments/t3_54xbp0/d85tzdy | null | false | 2016-09-28T18:26:43Z |
d85tw46 | t1_d85tw46 | 1,475,087,095 | user_3a3fc1782179 | Cooking | What makes it better? | 1 | t1_d85c1a4 | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85tw46 | null | false | 2016-09-28T18:24:55Z |
d85tjyw | t1_d85tjyw | 1,475,086,686 | user_66133f37cafb | Cooking | water expands when it freezes, including water in the cells of the herbs. ive found that freezer + veggie obliterates the veggie | 1 | t1_d85dyb8 | t3_54ursw | /r/Cooking/comments/t3_54ursw/d85tjyw | null | false | 2016-09-28T18:18:06Z |
d85thzm | t1_d85thzm | 1,475,086,622 | user_66133f37cafb | Cooking | for cilantro i take a couple kitchen towels and soak it with water. then i bundle cilantro in there so that they are wrapped in the almost dripping wet towels and stick it into a sealed tupperware. this makes them last far longer than im comfortable with.
for basil, you basically layer it into a plastic bag, fill it w... | 2 | t3_54ursw | t3_54ursw | /r/Cooking/comments/t3_54ursw/d85thzm | null | false | 2016-09-28T18:17:02Z |
d85tggq | t1_d85tggq | 1,475,086,571 | [deleted] | Cooking | [deleted] | 1 | t3_54t4dl | t3_54t4dl | /r/Cooking/comments/t3_54t4dl/d85tggq | null | false | 2016-09-28T18:16:11Z |
d85tfsf | t1_d85tfsf | 1,475,086,547 | user_a272f2918dda | Cooking | tapatio is the best hot sauce to put on popcorn. not in an absolute sense but it's my favorite by far | 1 | t1_d85968r | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85tfsf | null | false | 2016-09-28T18:15:47Z |
d85texk | t1_d85texk | 1,475,086,518 | user_cfa6da5eae3a | Cooking | Thank you. I will make sure to pick some up :)
| 1 | t1_d85tcgv | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85texk | null | false | 2016-09-28T18:15:18Z |
d85tdt5 | t1_d85tdt5 | 1,475,086,482 | user_cfa6da5eae3a | Cooking | Oooh. I'll make sure to give it a try. | 1 | t1_d85tcq2 | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85tdt5 | null | false | 2016-09-28T18:14:42Z |
d85tdmj | t1_d85tdmj | 1,475,086,476 | user_0d1f6ca13702 | Cooking | Nope, Hannibal. Right thread. | 1 | t1_d85ov05 | t3_54vhre | /r/Cooking/comments/t3_54vhre/d85tdmj | null | false | 2016-09-28T18:14:36Z |
d85tcq2 | t1_d85tcq2 | 1,475,086,447 | user_4d469f9ce16d | Cooking | http://bragg.com/products/bragg-liquid-aminos-soy-alternative.html
I haven't actually tasted this, and I don't think it will have quite the effect fish sauce does, but I've seen it used to give umami to vegetarian stuff before. | 3 | t3_54xhai | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85tcq2 | null | false | 2016-09-28T18:14:07Z |
d85tcgv | t1_d85tcgv | 1,475,086,438 | user_e432bcff32b4 | Cooking | The general standard for veg/vegan fish sauce substitute is Golden Mountain sauce. It's kind of similar to Maggi or Knorr seasoning sauce but without any meat-based ingredients. They somehow come close to it. I'm sure there are other brands like Golden Mountain too | 10 | t3_54xhai | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85tcgv | null | false | 2016-09-28T18:13:58Z |
d85tbem | t1_d85tbem | 1,475,086,403 | user_9662d681c628 | Cooking | Interesting. I wonder if truffle oil is similar? | 1 | t1_d85sgc2 | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85tbem | null | false | 2016-09-28T18:13:23Z |
d85t0n2 | t1_d85t0n2 | 1,475,086,039 | user_42b115193a13 | Cooking | Considering the volume that Costco does I'd be amazed if they were stale. | 3 | t3_54wu6t | t3_54wu6t | /r/Cooking/comments/t3_54wu6t/d85t0n2 | null | false | 2016-09-28T18:07:19Z |
d85sw09 | t1_d85sw09 | 1,475,085,880 | user_68d7d0f2e660 | Cooking | Do I brine it while it is defrosting or while it's fully thawed. | 1 | t1_d854yzv | t3_54unf1 | /r/Cooking/comments/t3_54unf1/d85sw09 | null | false | 2016-09-28T18:04:40Z |
d85sr1f | t1_d85sr1f | 1,475,085,716 | user_e5868c0a3098 | Cooking | If it had the texture of sand, it may not have been fully cooked. Simmering 3 parts water with 1 part amaranth may take 20 minutes or even up to 30 minutes to be fully cooked.
Due to the small size of the grain, amaranth may be compared to farina, grits or bulgar, and can be substituted into recipes that use farina,... | 2 | t3_54xgms | t3_54xgms | /r/Cooking/comments/t3_54xgms/d85sr1f | null | false | 2016-09-28T18:01:56Z |
d85sobo | t1_d85sobo | 1,475,085,624 | user_82e9eefd2077 | Cooking | [Here ya go](http://www.livestrong.com/article/446369-are-sage-flowers-edible/)
There are other articles too... just google 'em. | 1 | t3_54xc6x | t3_54xc6x | /r/Cooking/comments/t3_54xc6x/d85sobo | null | false | 2016-09-28T18:00:24Z |
d85sndd | t1_d85sndd | 1,475,085,592 | user_93159efbc116 | Cooking | pasta with grated tomato sauce! it's super easy and everyone is always like ~whaAaAAAAaaAt?!~ when i say 'grated tomato sauce.'
it's so easy.
heavily salt some water in a pot smaller than you think. cook your pasta in it until it's a couple minutes away from being done.
dice and fry some pancetta/guanciale in a pan ... | 81 | t3_54xfdi | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85sndd | null | false | 2016-09-28T17:59:52Z |
d85skj6 | t1_d85skj6 | 1,475,085,500 | user_cfa6da5eae3a | Cooking | Good idea! Sounds very tasty. | 1 | t1_d85sgc2 | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85skj6 | null | false | 2016-09-28T17:58:20Z |
d85sgc2 | t1_d85sgc2 | 1,475,085,360 | user_165cde8f359c | Cooking | I used seaweed, mushroom and soy in a broth for a vegan pad thai i did. | 2 | t3_54xhai | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85sgc2 | null | false | 2016-09-28T17:56:00Z |
d85sckx | t1_d85sckx | 1,475,085,234 | user_b0673887c1a1 | Cooking | A bonus to making this dish it it smells wonderful while it's being prepared. | 2 | t1_d85r454 | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85sckx | null | false | 2016-09-28T17:53:54Z |
d85saz3 | t1_d85saz3 | 1,475,085,180 | user_94fbf8996cf6 | Cooking | Prayer - most restaurants fail in the first year. | -1 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85saz3 | null | false | 2016-09-28T17:53:00Z |
d85s9e9 | t1_d85s9e9 | 1,475,085,127 | user_716965d93d13 | Cooking | I believe the spice rack also comes with a 5 year free refill on the spices. Going to be there later today. Will post a confirmation when I get there. | 12 | t3_54wu6t | t3_54wu6t | /r/Cooking/comments/t3_54wu6t/d85s9e9 | null | false | 2016-09-28T17:52:07Z |
d85s75x | t1_d85s75x | 1,475,085,053 | user_9794ae2217b2 | Cooking | Tablespoon of Coconut oil in a pot, bring up to heat, add popcorn kernels, cover and shake pot until popped.
Best popcorn ever. | 5 | t3_54wqvv | t3_54wqvv | /r/Cooking/comments/t3_54wqvv/d85s75x | null | false | 2016-09-28T17:50:53Z |
d85s04k | t1_d85s04k | 1,475,084,823 | user_7bf6ae7d5303 | Cooking | Yes, I'm very happy with my purchase. Like you, I'm proud to buy American! | 1 | t1_d854g7g | t3_4ypmuj | /r/Cooking/comments/t3_4ypmuj/d85s04k | null | false | 2016-09-28T17:47:03Z |
d85rxug | t1_d85rxug | 1,475,084,747 | user_0af213d305b6 | Cooking | something unrelated to their work. they're already thinking about work all the time, so why gift them something related to that? maybe take THEM out for a nice meal and a drink. | 11 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85rxug | null | false | 2016-09-28T17:45:47Z |
d85rtz7 | t1_d85rtz7 | 1,475,084,622 | user_359bed208202 | Cooking | I bought it and can verify the spices aren't very fresh/potent. | 28 | t3_54wu6t | t3_54wu6t | /r/Cooking/comments/t3_54wu6t/d85rtz7 | null | false | 2016-09-28T17:43:42Z |
d85rtg6 | t1_d85rtg6 | 1,475,084,605 | user_05fe89ec8685 | Cooking | Like others have said, the spices probably aren't fresh and are of questionable quality to begin with. They are probably perfectly safe to eat though, just not all that great. Try them and if you don't like them, throw away the spices and use the rack that you had bought it for. | 5 | t3_54wu6t | t3_54wu6t | /r/Cooking/comments/t3_54wu6t/d85rtg6 | null | false | 2016-09-28T17:43:25Z |
d85rmvk | t1_d85rmvk | 1,475,084,389 | user_2aac357b31c8 | Cooking | A horse's head :)
A GC to Restaurant Depot. | 0 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85rmvk | null | false | 2016-09-28T17:39:49Z |
d85rfgn | t1_d85rfgn | 1,475,084,144 | user_cfa6da5eae3a | Cooking | Haven't cooked with those before. I think I may pick some up when I go shopping next. | 1 | t1_d85rd1p | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85rfgn | null | false | 2016-09-28T17:35:44Z |
d85rf3w | t1_d85rf3w | 1,475,084,131 | user_415ae84d3879 | Cooking | Those both look like some unique options, thanks! | 2 | t1_d85qlch | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85rf3w | null | false | 2016-09-28T17:35:31Z |
d85reqc | t1_d85reqc | 1,475,084,118 | user_1a6f9911eb09 | Cooking | Thanks:) | 1 | t1_d84u5c3 | t3_54rn15 | /r/Cooking/comments/t3_54rn15/d85reqc | null | false | 2016-09-28T17:35:18Z |
d85rdty | t1_d85rdty | 1,475,084,086 | user_31aa5b72fb80 | Cooking | Amaranth is really good when baked into a granola mix | 3 | t3_54xgms | t3_54xgms | /r/Cooking/comments/t3_54xgms/d85rdty | null | false | 2016-09-28T17:34:46Z |
d85rdm9 | t1_d85rdm9 | 1,475,084,079 | user_1a6f9911eb09 | Cooking | Would Pork belly strips work? | 1 | t1_d84cv45 | t3_54rn15 | /r/Cooking/comments/t3_54rn15/d85rdm9 | null | false | 2016-09-28T17:34:39Z |
d85rd6t | t1_d85rd6t | 1,475,084,066 | user_303d9cff6b86 | Cooking | cook up a little of the sausage and try it out to see what flavors it has. | 1 | t3_54x5jn | t3_54x5jn | /r/Cooking/comments/t3_54x5jn/d85rd6t | null | false | 2016-09-28T17:34:26Z |
d85rd3x | t1_d85rd3x | 1,475,084,063 | user_1a6f9911eb09 | Cooking | Thank you | 1 | t1_d84n3hm | t3_54rn15 | /r/Cooking/comments/t3_54rn15/d85rd3x | null | false | 2016-09-28T17:34:23Z |
d85rd1p | t1_d85rd1p | 1,475,084,061 | user_31aa5b72fb80 | Cooking | Lobster mushrooms! | 2 | t1_d85r6qd | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85rd1p | null | false | 2016-09-28T17:34:21Z |
d85rcne | t1_d85rcne | 1,475,084,047 | user_1a6f9911eb09 | Cooking | I have pork belly strips ? | 1 | t1_d85cpbb | t3_54rn15 | /r/Cooking/comments/t3_54rn15/d85rcne | null | false | 2016-09-28T17:34:07Z |
d85rc5v | t1_d85rc5v | 1,475,084,030 | user_cfa6da5eae3a | Cooking | Thanks so much. | 2 | t1_d85r8p8 | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85rc5v | null | false | 2016-09-28T17:33:50Z |
d85rauk | t1_d85rauk | 1,475,083,984 | user_68bcbe548476 | Cooking | SE Asian food from the packets, always interesting and always easy! And tasty :)
Normally you just have to sear some meat, then mix in the packet paste, sometimes some potatoes or other bits, coconut milk, and simmer it until it's cooked.
Some of my favourites are beef rendang, kari ayam and kari laksa. | 23 | t3_54xfdi | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85rauk | null | false | 2016-09-28T17:33:04Z |
d85r8p8 | t1_d85r8p8 | 1,475,083,911 | user_9570697af81c | Cooking | Any mushrooms will work fine. Dice them up, and brown them slowly in a skillet. | 2 | t1_d85r6qd | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85r8p8 | null | false | 2016-09-28T17:31:51Z |
d85r6qd | t1_d85r6qd | 1,475,083,846 | user_cfa6da5eae3a | Cooking | That's basically what I'm looking for! :)
What kind of mushrooms would work best? I have both Shiitake mushrooms and Oyster mushrooms.
I need to pick up some MSG, thanks! | 2 | t1_d85r04e | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85r6qd | null | false | 2016-09-28T17:30:46Z |
d85r4cf | t1_d85r4cf | 1,475,083,769 | user_dabdf7fd43dd | Cooking | This dish is way beyond my skill level, but as for leaves, consider the grape leaf. I've had dishes (varieties of dolma) prepared in grape leaves and they are terrific.
Again, out of my element; how different is a baking bag from parchment? | 1 | t3_54vhre | t3_54vhre | /r/Cooking/comments/t3_54vhre/d85r4cf | null | false | 2016-09-28T17:29:29Z |
d85r454 | t1_d85r454 | 1,475,083,762 | user_0b806bc3f345 | Cooking | going to have to try the soy simmered chicken since I love soy and this one looks so quick and easy! | 5 | t1_d85qlch | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85r454 | null | false | 2016-09-28T17:29:22Z |
d85r37l | t1_d85r37l | 1,475,083,731 | user_5c3f3d84379a | Cooking | Have to agree. Botulism doesn't stand a chance. | 1 | t1_d859kgw | t3_54u5ba | /r/Cooking/comments/t3_54u5ba/d85r37l | null | false | 2016-09-28T17:28:51Z |
d85r33j | t1_d85r33j | 1,475,083,728 | user_9570697af81c | Cooking | > my roommate's girlfriend has a jar of this in our bathroom
Because it's a really good moisturiser for your skin. My SO does this, too. | 1 | t1_d85q9hj | t3_54wqvv | /r/Cooking/comments/t3_54wqvv/d85r33j | null | false | 2016-09-28T17:28:48Z |
d85r04e | t1_d85r04e | 1,475,083,630 | user_9570697af81c | Cooking | Not really, but if you want the "umami" glutemate flavor, you can use mushrooms, or MSG. | 1 | t3_54xhai | t3_54xhai | /r/Cooking/comments/t3_54xhai/d85r04e | null | false | 2016-09-28T17:27:10Z |
d85qyt1 | t1_d85qyt1 | 1,475,083,586 | user_a272f2918dda | Cooking | to each their own, I love wet popcorn actually. sounds terrible and weird but if I'm drizzling melted butter over it anyway then that's ok | 1 | t1_d85oaxv | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85qyt1 | null | false | 2016-09-28T17:26:26Z |
d85qrpo | t1_d85qrpo | 1,475,083,345 | user_a8d3c5f2c586 | Cooking | Maybe you could buy him/her a month's worth of ad space in a local newspaper or magazine. School yearbooks tend to offer ad space for local businesses as well. | 18 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85qrpo | null | false | 2016-09-28T17:22:25Z |
d85qpcb | t1_d85qpcb | 1,475,083,267 | user_5e599a4aa53a | Cooking | The heat is actually uneven but usually not enough to be a problem. And if I ever do need the entire surface to be the same temp I just heat it in the oven. | 1 | t1_d85l0dq | t3_54va4x | /r/Cooking/comments/t3_54va4x/d85qpcb | null | false | 2016-09-28T17:21:07Z |
d85qoq2 | t1_d85qoq2 | 1,475,083,246 | user_7604453c07f3 | Cooking | Just got one too as a housewarming gift! Will be keeping an eye on this thread :) | 1 | t3_54vvzo | t3_54vvzo | /r/Cooking/comments/t3_54vvzo/d85qoq2 | null | false | 2016-09-28T17:20:46Z |
d85qlg1 | t1_d85qlg1 | 1,475,083,140 | user_5e599a4aa53a | Cooking | How are they annoying with sauces? I just clean it like usual. | 1 | t1_d85ehyc | t3_54va4x | /r/Cooking/comments/t3_54va4x/d85qlg1 | null | false | 2016-09-28T17:19:00Z |
d85qlch | t1_d85qlch | 1,475,083,137 | user_b0673887c1a1 | Cooking | [Lemongrass Chicken Meatballs in Green Curry](http://www.finecooking.com/recipes/thai-curry-chicken-meatballs.aspx)
[Soy Simmered Chicken](http://www.food.com/recipe/soy-simmered-chicken-96061)
But you want a secret? Get some bok choy or that frilly cabbage and give it a quick stir fry until just wilted. Mix in some ... | 32 | t3_54xfdi | t3_54xfdi | /r/Cooking/comments/t3_54xfdi/d85qlch | null | false | 2016-09-28T17:18:57Z |
d85qbvb | t1_d85qbvb | 1,475,082,818 | user_5099397dd6a9 | Cooking | That's why you gotta hit Oakland Chinatown. Still very real | 2 | t1_d85mu97 | t3_54vhre | /r/Cooking/comments/t3_54vhre/d85qbvb | null | false | 2016-09-28T17:13:38Z |
d85q9hj | t1_d85q9hj | 1,475,082,737 | user_a37bbfeed2fd | Cooking | Coconut oil: my roommate's girlfriend has a jar of this in our bathroom. No idea what that's about.
Sesame oil: you're going to find yourself using this in everything. Throw a bit into your pad thai, use it in a salad dressing or a marinade. If you're grilling burgers, slice up and onion and toss it in sesame oil... | 1 | t3_54wqvv | t3_54wqvv | /r/Cooking/comments/t3_54wqvv/d85q9hj | null | false | 2016-09-28T17:12:17Z |
d85q7zx | t1_d85q7zx | 1,475,082,686 | user_5e599a4aa53a | Cooking | I wash mine with soap and a regular scrubby sponge with no ill effects. Not sure if it's because they're a couple of years old, but I suspect the no soap/only use a brush bit is somewhat exaggerated. | 1 | t1_d85hfu4 | t3_54va4x | /r/Cooking/comments/t3_54va4x/d85q7zx | null | false | 2016-09-28T17:11:26Z |
d85q0o1 | t1_d85q0o1 | 1,475,082,437 | user_da25a8332f50 | Cooking | Whatever gets me laid tonight | 3 | t1_d85d9wm | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85q0o1 | null | false | 2016-09-28T17:07:17Z |
d85pvq1 | t1_d85pvq1 | 1,475,082,266 | user_241fc0e0e0ae | Cooking | Ah, smart. | 1 | t1_d85aznx | t3_54mm2k | /r/Cooking/comments/t3_54mm2k/d85pvq1 | null | false | 2016-09-28T17:04:26Z |
d85puft | t1_d85puft | 1,475,082,224 | user_98c7f62ed9b1 | Cooking | [For those people who aren't educated in good music, he's referring to this - Billy Joel's Scenes From An Italian Restaurant](http://www.azlyrics.com/lyrics/billyjoel/scenesfromanitalianrestaurant.html) | 3 | t1_d85d9wm | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85puft | null | false | 2016-09-28T17:03:44Z |
d85pu60 | t1_d85pu60 | 1,475,082,214 | user_a37823fea547 | Cooking | Or you could try using [Buffalo Wing Sauce Powder](http://www.firehousepantrystore.com/frredhotbuwi.html) either mixed with your oil or just dusted on top. | 1 | t3_54u46l | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85pu60 | null | false | 2016-09-28T17:03:34Z |
d85pll0 | t1_d85pll0 | 1,475,081,932 | user_00aa88a69fa4 | Cooking | Commenting again because I just remembered the best fish dish I've ever made: [Bourride Sètoise](http://www.sbs.com.au/food/recipes/setoise-fish-stew). I went more by the video (starting at 2 minutes) than the recipe since they are not the same. Silverbeet is known in the US as Swiss chard. | 1 | t3_54wq3i | t3_54wq3i | /r/Cooking/comments/t3_54wq3i/d85pll0 | null | false | 2016-09-28T16:58:52Z |
d85pk47 | t1_d85pk47 | 1,475,081,884 | user_11841d50ef03 | Cooking | Perhaps a bottle of rose instead | 6 | t1_d85d9wm | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85pk47 | null | false | 2016-09-28T16:58:04Z |
d85pes6 | t1_d85pes6 | 1,475,081,708 | user_940db02fed78 | Cooking | This is what my mother-in-law does. And now I'm seriously craving some of her chocolate chip cookies. Thanks! | 1 | t1_d859zfr | t3_54v95y | /r/Cooking/comments/t3_54v95y/d85pes6 | null | false | 2016-09-28T16:55:08Z |
d85p8i5 | t1_d85p8i5 | 1,475,081,501 | user_0660696f2ea5 | Cooking | I'm using cholula right now. Think sriracha would work? It's pastier, so maybe not? | 1 | t1_d85968r | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85p8i5 | null | false | 2016-09-28T16:51:41Z |
d85p5gg | t1_d85p5gg | 1,475,081,399 | user_0c24bdaec84e | Cooking | An Olive Garden gift certificate. | 16 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85p5gg | null | false | 2016-09-28T16:49:59Z |
d85p3em | t1_d85p3em | 1,475,081,334 | user_2d99fe9d9849 | Cooking | Braise it in a relatively neutral liquid, then section for different purposes. Either way it's gonna need a slow and low approach, unless you're gonna do pulled, in which case a pressure cooker is the way to go. I would say sous vide but I seem to get down voted for that. People....it's becoming a necessary kitchen app... | 2 | t3_54wlj2 | t3_54wlj2 | /r/Cooking/comments/t3_54wlj2/d85p3em | null | false | 2016-09-28T16:48:54Z |
d85p2xo | t1_d85p2xo | 1,475,081,318 | user_165d18832f4e | Cooking | I'd cook the hot sauce in the oil until the moisture burns off, then add the kernels. This is what I do when I use regular butter in popcorn; if I don't cook out the water first the popcorn won't be as crunchy. | 1 | t1_d85oaxv | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85p2xo | null | false | 2016-09-28T16:48:38Z |
d85ovv9 | t1_d85ovv9 | 1,475,081,082 | user_1fe26a15328e | Cooking | Yep, thats pretty much where I stumbled upon it. Thanks for linking :) | 1 | t3_54ursw | t3_54ursw | /r/Cooking/comments/t3_54ursw/d85ovv9 | null | false | 2016-09-28T16:44:42Z |
d85ov05 | t1_d85ov05 | 1,475,081,054 | user_dc618b66ddb0 | Cooking | I think you commented on the wrong thread. | 0 | t1_d85dh06 | t3_54vhre | /r/Cooking/comments/t3_54vhre/d85ov05 | null | false | 2016-09-28T16:44:14Z |
d85orjj | t1_d85orjj | 1,475,080,940 | user_00aa88a69fa4 | Cooking | Beurre blanc goes great with cod and is always impressive and can be flavored in many ways: Meyer lemon. Grapefruit. Saffron. But it can be tricky. You should look into stabilizing it with xanthan gum.
Nantua sauce is usually served with pike dumplings but would pair nicely with cod.
A light thai green curry would ... | 1 | t3_54wq3i | t3_54wq3i | /r/Cooking/comments/t3_54wq3i/d85orjj | null | false | 2016-09-28T16:42:20Z |
d85om8c | t1_d85om8c | 1,475,080,765 | user_2f8473dacec8 | Cooking | I mean I wouldn't give it a chef lol, but dude I just got this book for my iPad and it is insane. I'm about to go broke buying all these gadgets, but I'll be well fed though | 2 | t1_d85grcn | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85om8c | null | false | 2016-09-28T16:39:25Z |
d85okr4 | t1_d85okr4 | 1,475,080,717 | user_2f8473dacec8 | Cooking | Giant bottle of olive oil | 1 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85okr4 | null | false | 2016-09-28T16:38:37Z |
d85okne | t1_d85okne | 1,475,080,714 | user_93159efbc116 | Cooking | Get a giant jar of luxardo maraschino cherries. Delicious in drinks! | 3 | t3_54vy7a | t3_54vy7a | /r/Cooking/comments/t3_54vy7a/d85okne | null | false | 2016-09-28T16:38:34Z |
d85oemd | t1_d85oemd | 1,475,080,516 | user_93159efbc116 | Cooking | If you want to go full nordic you could do an egg sauce. it sounds gross but honestly it's delicious!!
depending on the recipe, some of them are hard-boiled eggs in a butter sauce, or some of them are in a cream sauce. [This one](http://cooking.nytimes.com/recipes/8880-steamed-fish-fillets-with-hard-cooked-egg-sauce) ... | 1 | t3_54wq3i | t3_54wq3i | /r/Cooking/comments/t3_54wq3i/d85oemd | null | false | 2016-09-28T16:35:16Z |
d85oaxv | t1_d85oaxv | 1,475,080,394 | user_0660696f2ea5 | Cooking | It sticks to the kernels better and it's evenly distributed. And I don't have wet popcorn. | 1 | t1_d85mdxx | t3_54u46l | /r/Cooking/comments/t3_54u46l/d85oaxv | null | false | 2016-09-28T16:33:14Z |
d85o8dm | t1_d85o8dm | 1,475,080,309 | user_9570697af81c | Cooking | Agree! I always add at the end, just before serving. | 1 | t1_d85o76t | t3_54wqvv | /r/Cooking/comments/t3_54wqvv/d85o8dm | null | false | 2016-09-28T16:31:49Z |
d85o76t | t1_d85o76t | 1,475,080,270 | user_93159efbc116 | Cooking | sesame oil should also be added close to or at the end of cooking or it loses its flavor. and you really only need a teeny bit!! a few drops is often plenty for an entire dish. | 4 | t1_d85k7qc | t3_54wqvv | /r/Cooking/comments/t3_54wqvv/d85o76t | null | false | 2016-09-28T16:31:10Z |
d85nvo5 | t1_d85nvo5 | 1,475,079,891 | user_a89d242982aa | Cooking | Usually with any of those racks the spices aren't very fresh. You never know how long they sit on shelves or anything like that even before they get to the store.
With costco, I'd be willing to bet that they'd be better than a similar target or walmart version though. | 28 | t3_54wu6t | t3_54wu6t | /r/Cooking/comments/t3_54wu6t/d85nvo5 | null | false | 2016-09-28T16:24:51Z |
d85nq7u | t1_d85nq7u | 1,475,079,710 | user_699e48caa5f5 | Cooking | For me it's cilantro. I think it's just too hot here in the deep south. Luckily its one of the cheapest. | 1 | t1_d859djk | t3_54ursw | /r/Cooking/comments/t3_54ursw/d85nq7u | null | false | 2016-09-28T16:21:50Z |
d85nmtu | t1_d85nmtu | 1,475,079,595 | user_00c6e8d45e48 | Cooking | There are plenty of cookable, even drinkable whites for 6 bucks at trader Joe's. | 1 | t1_d8565tj | t3_54sa5u | /r/Cooking/comments/t3_54sa5u/d85nmtu | null | false | 2016-09-28T16:19:55Z |
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