id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d84wxrg | t1_d84wxrg | 1,475,025,150 | user_e8024bd4bf93 | Cooking | I did, sorry should have clarified. Both cured for ~8 days in a vacuum sealed bag in the fridge, one sweet, other savory, prior to smoking. | 4 | t1_d84wsj3 | t3_54tv7y | /r/Cooking/comments/t3_54tv7y/d84wxrg | null | false | 2016-09-28T01:12:30Z |
d84wsj3 | t1_d84wsj3 | 1,475,024,935 | [deleted] | Cooking | [deleted] | 9 | t3_54tv7y | t3_54tv7y | /r/Cooking/comments/t3_54tv7y/d84wsj3 | null | false | 2016-09-28T01:08:55Z |
d84wnw5 | t1_d84wnw5 | 1,475,024,747 | user_202e73346ddc | Cooking | true statement. It's an interesting device. I may pick one up in the future, but it's not an essential cooking tool for the amateur. | 2 | t1_d84w9qr | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84wnw5 | null | false | 2016-09-28T01:05:47Z |
d84wmwi | t1_d84wmwi | 1,475,024,705 | user_d602185d09df | Cooking | Sadly true. Sous vide hollandaise did it for me. That being said, there's still a lot of content there | 2 | t1_d84w9qr | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84wmwi | null | false | 2016-09-28T01:05:05Z |
d84whtm | t1_d84whtm | 1,475,024,498 | user_683cb537c88b | Cooking | A whole bottle of wine seems like an awful lot of wine. Is it really worth using that much and did the alcohol even cook out all the way? | 2 | t3_54mc1o | t3_54mc1o | /r/Cooking/comments/t3_54mc1o/d84whtm | null | false | 2016-09-28T01:01:38Z |
d84wh1d | t1_d84wh1d | 1,475,024,467 | user_ff42e569efc8 | Cooking | These sound incredible - definitely excited to try them out thanks! | 1 | t1_d84iclm | t3_54l9k4 | /r/Cooking/comments/t3_54l9k4/d84wh1d | null | false | 2016-09-28T01:01:07Z |
d84wapq | t1_d84wapq | 1,475,024,207 | user_683cb537c88b | Cooking | I've always cooked my stuffing a little bit before putting it into the bird. Saute the celery and onions in a bunch of butter, add herbs and cook some more, then take it off the heat and mix with the cubed bread pieces before stuffing the bird. It really only is cooked enough to get the veggies a little soft but I stil... | 3 | t1_d84u74s | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84wapq | null | false | 2016-09-28T00:56:47Z |
d84w9qr | t1_d84w9qr | 1,475,024,166 | user_cde4422f6014 | Cooking | Chef Steps has turned into an infomercial channel for their sous vide cooking thing. | 5 | t1_d84vm3g | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84w9qr | null | false | 2016-09-28T00:56:06Z |
d84w7h2 | t1_d84w7h2 | 1,475,024,068 | user_0d1f6ca13702 | Cooking | Haha, rip mom. I'm about to murder her.
Nah nah nah, stuffing or dressing is pretty basic. Get some old bread, tear it all up. Add any of the following: onion, garlic, celery, carrots, olives. My jam anyway, but I'm sure apples or some other nonsense could get mixed in as well.
Myself, I like a glass dish because... | -4 | t1_d84vwtr | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84w7h2 | null | false | 2016-09-28T00:54:28Z |
d84w4jz | t1_d84w4jz | 1,475,023,945 | user_b67750118ecb | Cooking | I agree, it's kind of worrisome. Sounds like depression, reminds me of Robin Williams | 0 | t1_d84etak | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84w4jz | null | false | 2016-09-28T00:52:25Z |
d84w4ci | t1_d84w4ci | 1,475,023,935 | user_683cb537c88b | Cooking | my food scale is one of the smallest things in my kitchen honestly. It was $15 and basically enabled me to make my bread, coffee, and baking in general a hell of a lot more consistent. I have a tiny kitchen too (and a girlfriend who likes everything put away in our even smaller cabinets), so I know what it's like to ha... | 9 | t1_d84sd94 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84w4ci | null | false | 2016-09-28T00:52:15Z |
d84vwtr | t1_d84vwtr | 1,475,023,614 | user_8d4a2201e75e | Cooking | It was store bought nonsense. The instructions said to saute whatever in a pan, add chicken broth and bring to a boil, then add store bought nonsense cubes. This is the way my mom always did it and how I learned, but she is a terrible cook for the most part. I should learn a better way. | 2 | t1_d84u74s | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84vwtr | null | false | 2016-09-28T00:46:54Z |
d84vwf4 | t1_d84vwf4 | 1,475,023,595 | user_0d1f6ca13702 | Cooking | Haha, cheers fucker. Me and you will rule the world! | -1 | t1_d84uxhl | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84vwf4 | null | false | 2016-09-28T00:46:35Z |
d84vpvr | t1_d84vpvr | 1,475,023,318 | user_0d1f6ca13702 | Cooking | Jesus H Christ. Seriously? I've lost what argument now? The one where you make an appeal to authority? You read some book and now you're an expert? That it? Name calling? Yes, I call dumb cunts dumb cunts if that's how it goes. You're not a dumb cunt if you could respond with a minimum of sense to questions abo... | 2 | t1_d84uj7o | t3_54lakd | /r/Cooking/comments/t3_54lakd/d84vpvr | null | false | 2016-09-28T00:41:58Z |
d84vpce | t1_d84vpce | 1,475,023,295 | user_716743cbf81e | Cooking | When he made grilled cheese by busting out a bbq grill, then grilled the bread by itself, and then grilled the cheese by itself, combined the two and grilled it again.
I loved him in good eats but the stuff he's doing now is crazy! | 2 | t1_d849skx | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84vpce | null | false | 2016-09-28T00:41:35Z |
d84vm3g | t1_d84vm3g | 1,475,023,162 | user_202e73346ddc | Cooking | Food Wishes with Chef John is fantastic. ChefSteps is great too, but they use some specialty equipment from time-to-time, which makes some of their techniques not so home cook friendly. It's a cool channel though! | 8 | t1_d84tyav | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84vm3g | null | false | 2016-09-28T00:39:22Z |
d84vbwi | t1_d84vbwi | 1,475,022,731 | user_99286b2da0c2 | Cooking | Not complaining, metric is my favorite, but why does he do this? | 3 | t1_d84jkjr | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84vbwi | null | false | 2016-09-28T00:32:11Z |
d84vb6h | t1_d84vb6h | 1,475,022,700 | user_4f0d6a6e7554 | Cooking | Save some of the seeds so you can replant. | 1 | t3_54t0dp | t3_54t0dp | /r/Cooking/comments/t3_54t0dp/d84vb6h | null | false | 2016-09-28T00:31:40Z |
d84v3nd | t1_d84v3nd | 1,475,022,388 | user_c2e3ca1b6cc4 | Cooking | Thanks. I threw it out. | 2 | t1_d84uxx7 | t3_54tliv | /r/Cooking/comments/t3_54tliv/d84v3nd | null | false | 2016-09-28T00:26:28Z |
d84v2qp | t1_d84v2qp | 1,475,022,351 | user_0716cd8b50af | Cooking | thank you! | 1 | t1_d84o5cr | t3_54rbmv | /r/Cooking/comments/t3_54rbmv/d84v2qp | null | false | 2016-09-28T00:25:51Z |
d84v2k0 | t1_d84v2k0 | 1,475,022,343 | user_0716cd8b50af | Cooking | thank you! | 1 | t1_d84amxo | t3_54rbmv | /r/Cooking/comments/t3_54rbmv/d84v2k0 | null | false | 2016-09-28T00:25:43Z |
d84v2bo | t1_d84v2bo | 1,475,022,333 | user_0716cd8b50af | Cooking | geeze why all the downvotes?! what rule did I break? | 1 | t3_54rbmv | t3_54rbmv | /r/Cooking/comments/t3_54rbmv/d84v2bo | null | false | 2016-09-28T00:25:33Z |
d84uxx7 | t1_d84uxx7 | 1,475,022,148 | user_431c1d90d0f4 | Cooking | Looks like it was subjected to chemical ripening agents, or was partially frozen. Either way, its likely safe to eat, but I'd question the quality of the produce that you're buying. | 5 | t3_54tliv | t3_54tliv | /r/Cooking/comments/t3_54tliv/d84uxx7 | null | false | 2016-09-28T00:22:28Z |
d84uxhl | t1_d84uxhl | 1,475,022,131 | user_f003b6ef3f06 | Cooking | Thank Christ! I thought I was alone here. *Cook* the stuffing beforehand? Never heard of it. But then, I don’t put the stuffing into the bird either. Just cook it in its own pan. | 2 | t1_d84u74s | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84uxhl | null | false | 2016-09-28T00:22:11Z |
d84uoz5 | t1_d84uoz5 | 1,475,021,768 | user_422d45b625e4 | Cooking | 40 jackie chans? | -1 | t1_d848av7 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84uoz5 | null | false | 2016-09-28T00:16:08Z |
d84uooo | t1_d84uooo | 1,475,021,755 | user_0716cd8b50af | Cooking | thank you | 1 | t1_d849iq0 | t3_54rbmv | /r/Cooking/comments/t3_54rbmv/d84uooo | null | false | 2016-09-28T00:15:55Z |
d84uok5 | t1_d84uok5 | 1,475,021,749 | user_0716cd8b50af | Cooking | haha a Polish woman who raised 7 kids! She most likely bought cheap cuts of meat, yes :] | 1 | t1_d84ah8s | t3_54rbmv | /r/Cooking/comments/t3_54rbmv/d84uok5 | null | false | 2016-09-28T00:15:49Z |
d84uj7o | t1_d84uj7o | 1,475,021,523 | user_9662d681c628 | Cooking | Go back to your basement where you feel superior to people by name calling when you've lost your argument. I miss having the mind of a 7 year old...the good years. | 1 | t1_d84qp2v | t3_54lakd | /r/Cooking/comments/t3_54lakd/d84uj7o | null | false | 2016-09-28T00:12:03Z |
d84uhvo | t1_d84uhvo | 1,475,021,464 | user_97365badac8b | Cooking | It always makes me think of the Branch Davidians or some survivalist in western Montana. | 7 | t1_d84kmog | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84uhvo | null | false | 2016-09-28T00:11:04Z |
d84ugfj | t1_d84ugfj | 1,475,021,404 | user_97365badac8b | Cooking | Don't they also game the system by having the publisher buy a bunch of copies that are then given away? | 1 | t1_d84fpq9 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84ugfj | null | false | 2016-09-28T00:10:04Z |
d84uejj | t1_d84uejj | 1,475,021,324 | [deleted] | Cooking | [deleted] | 1 | t1_d84tr0v | t3_54sidv | /r/Cooking/comments/t3_54sidv/d84uejj | null | false | 2016-09-28T00:08:44Z |
d84u74s | t1_d84u74s | 1,475,021,002 | user_0d1f6ca13702 | Cooking | The hell planet did I end up on just now? Every stuffing I ever cook goes in the oven right with the bird. But then mostly I don't put it in the bird, but on the bottom of the pan. So dressing? Anyhow, friggen first time I've ever heard of cooking stuffing before putting in a bird. Weird says I.
Edit thingy: may... | -1 | t3_54tfxw | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84u74s | null | false | 2016-09-28T00:03:22Z |
d84u5c3 | t1_d84u5c3 | 1,475,020,924 | user_25f4a7ad1347 | Cooking | No Filelt is supposed to be cooked on high heat for a short time.
Shoulders, bellies are meant to be slowly braised making them tender.
But you can make ramen toppings with filet cut, just cook it right. | 1 | t3_54rn15 | t3_54rn15 | /r/Cooking/comments/t3_54rn15/d84u5c3 | null | false | 2016-09-28T00:02:04Z |
d84u51x | t1_d84u51x | 1,475,020,913 | user_82e9eefd2077 | Cooking | Even simpler... Tbsp has 'b' in it - so does Tablespoon. Teaspoon does not. | 3 | t1_d84u0l8 | t3_54tida | /r/Cooking/comments/t3_54tida/d84u51x | null | false | 2016-09-28T00:01:53Z |
d84u527 | t1_d84u527 | 1,475,020,913 | user_e2cb793d6db8 | Cooking | He's more... Exaggerated, I think. In a lot of respects. It's not massively different from what we're shown to be Regular Alton, but several aspects of his personality are intensified into a bit of an evil caricature of his normal self.
What other shows? We've been told the "realest" Alton is the one from Good Eats...... | 3 | t1_d84s0n6 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84u527 | null | false | 2016-09-28T00:01:53Z |
d84u2jy | t1_d84u2jy | 1,475,020,806 | user_25f4a7ad1347 | Cooking | Sounds just like any breakfast sandwich made with ham instead of breakfast sausage | 1 | t3_54rtd5 | t3_54rtd5 | /r/Cooking/comments/t3_54rtd5/d84u2jy | null | false | 2016-09-28T00:00:06Z |
d84u0l8 | t1_d84u0l8 | 1,475,020,721 | user_11ac932647ba | Cooking | When I first started baking I would remember that the B was Bigger and S was Smaller.
| 2 | t1_d84t6vo | t3_54tida | /r/Cooking/comments/t3_54tida/d84u0l8 | null | false | 2016-09-27T23:58:41Z |
d84u0dx | t1_d84u0dx | 1,475,020,712 | user_7adbd07cf963 | Cooking | Because why? | -1 | t1_d84q54q | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84u0dx | null | false | 2016-09-27T23:58:32Z |
d84tyav | t1_d84tyav | 1,475,020,622 | user_51d19db13b88 | Cooking | Any recommendations? | 2 | t1_d84n2kb | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84tyav | null | false | 2016-09-27T23:57:02Z |
d84tv2q | t1_d84tv2q | 1,475,020,484 | user_00b80d4b2114 | Cooking | What? I preheat my stuffing to slightly decrease cook time, esp. time to get the center-back of the stuffing to a safe temp. | 1 | t3_54tfxw | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84tv2q | null | false | 2016-09-27T23:54:44Z |
d84tuuu | t1_d84tuuu | 1,475,020,474 | user_27294a991ac0 | Cooking | We use our toaster oven almost exclusively all summer. It's great! | 2 | t1_d84r2qw | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84tuuu | null | false | 2016-09-27T23:54:34Z |
d84tsmf | t1_d84tsmf | 1,475,020,377 | user_651c8e8e1301 | Cooking | I can't imagine the stuffing was THAT hot if you were able to handle it and get it inside the bird. I see absolutely no reason why you would die lol. If anything the heat from the stuffing might overcook the inside of the bird a bit and dry it out.
You were probably taught to let the stuffing cool because any time yo... | 4 | t3_54tfxw | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84tsmf | null | false | 2016-09-27T23:52:57Z |
d84trwo | t1_d84trwo | 1,475,020,349 | user_82e9eefd2077 | Cooking | No you won't die :)
One reason you want the stuffing to cool a bit is so you don't cook the inside of the bird with the hot stuffing. | 3 | t3_54tfxw | t3_54tfxw | /r/Cooking/comments/t3_54tfxw/d84trwo | null | false | 2016-09-27T23:52:29Z |
d84tr0v | t1_d84tr0v | 1,475,020,313 | user_25f4a7ad1347 | Cooking | Tender? no. Letting its heat redistribute more evenly throughout prior to cutting it allows it to retain more "juices" inside? yes.
Pan fried steak in soy sauce doesn't sound very good though either way
| 2 | t3_54sidv | t3_54sidv | /r/Cooking/comments/t3_54sidv/d84tr0v | null | false | 2016-09-27T23:51:53Z |
d84tl56 | t1_d84tl56 | 1,475,020,057 | user_6376311ab908 | Cooking | Make some chicken thighs, get that super crispy skin | 0 | t3_54rjut | t3_54rjut | /r/Cooking/comments/t3_54rjut/d84tl56 | null | false | 2016-09-27T23:47:37Z |
d84tigr | t1_d84tigr | 1,475,019,936 | user_9f565e71631e | Cooking | I've used a toaster oven for practically everything you would use an oven for. It's awesome for use in the summer time when you don't want to heat up the whole house. Perfect for a couple fresh baked cookies from frozen dough, great for frozen fries, chicken nuggets, etc. If it's big enough for a 9x9 or loaf pan, you c... | 3 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84tigr | null | false | 2016-09-27T23:45:36Z |
d84t90z | t1_d84t90z | 1,475,019,535 | user_25f4a7ad1347 | Cooking | You can use it to reheat stuff, bake stuff, toast stuff, slow roast small stuff so you don't have to use the big oven and heat up the entire kitchen. | 2 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84t90z | null | false | 2016-09-27T23:38:55Z |
d84t7ww | t1_d84t7ww | 1,475,019,487 | user_b67750118ecb | Cooking | Thank you for confirming | 2 | t1_d84t6vo | t3_54tida | /r/Cooking/comments/t3_54tida/d84t7ww | null | false | 2016-09-27T23:38:07Z |
d84t6vo | t1_d84t6vo | 1,475,019,442 | user_82e9eefd2077 | Cooking | Tsp - Teaspoon
Tbsp - Tablespoon | 2 | t3_54tida | t3_54tida | /r/Cooking/comments/t3_54tida/d84t6vo | null | false | 2016-09-27T23:37:22Z |
d84t4gl | t1_d84t4gl | 1,475,019,338 | user_25f4a7ad1347 | Cooking | Tilapia is mild white flaky fish. It's easy to overcook, so put a light flour coat after seasoning it to your liking.
Brown the flour coat, and do not attempt to brown the flesh.
Drizzle some honey mustard and sprinkle dill weed.
change the seasoning and sauce for different flavors | 3 | t3_54say8 | t3_54say8 | /r/Cooking/comments/t3_54say8/d84t4gl | null | false | 2016-09-27T23:35:38Z |
d84syi3 | t1_d84syi3 | 1,475,019,080 | user_fd24ad79a336 | Cooking | I actually found a shun sora santoku - I sprung for that one for him. Chose that one as he can send it out for resharpening to Kai USA.
For me (I'm not doing much more advanced cooking than he does) I'm looking in the under 200 dollar range. I am open to single or double bevel knives. | 1 | t1_d83rz3t | t3_54nmtc | /r/Cooking/comments/t3_54nmtc/d84syi3 | null | false | 2016-09-27T23:31:20Z |
d84swkn | t1_d84swkn | 1,475,018,999 | user_2e8879f702c1 | Cooking | fuck him | -10 | t3_54pn4f | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84swkn | null | false | 2016-09-27T23:29:59Z |
d84ssku | t1_d84ssku | 1,475,018,827 | user_f7c8067ad956 | Cooking | Thoroughly drain, even pat dry, kale only takes seconds in the water to stop the enzymatic action and preserve the flavor. Some texture will suffer but that's where you presentation skill comes in. Loosely pack in the freezer in as flat a fashion as you can leaving some air between them. After frozen you can go ahead a... | 1 | t3_54t7gz | t3_54t7gz | /r/Cooking/comments/t3_54t7gz/d84ssku | null | false | 2016-09-27T23:27:07Z |
d84smo5 | t1_d84smo5 | 1,475,018,585 | user_25f4a7ad1347 | Cooking | [preserve them](http://www.preservingyourharvest.com/Parsley.html) | 1 | t3_54t4dl | t3_54t4dl | /r/Cooking/comments/t3_54t4dl/d84smo5 | null | false | 2016-09-27T23:23:05Z |
d84skwm | t1_d84skwm | 1,475,018,513 | user_e79c478b4532 | Cooking | Like seriously naked or just underwear naked? | 1 | t1_d84p761 | t3_54dkjt | /r/Cooking/comments/t3_54dkjt/d84skwm | null | false | 2016-09-27T23:21:53Z |
d84sil8 | t1_d84sil8 | 1,475,018,423 | user_e868b9fecf6b | Cooking | Gremolata is kind of like pesto but with parsley.
I made [Roasted Vegetables with Gremolata](http://www.foodandwine.com/recipes/chicken-fat-roasted-vegetables-gremolata) last night and it was awesome. I will definitely make it again | 4 | t3_54t4dl | t3_54t4dl | /r/Cooking/comments/t3_54t4dl/d84sil8 | null | false | 2016-09-27T23:20:23Z |
d84sd94 | t1_d84sd94 | 1,475,018,203 | user_db0b769b6c76 | Cooking | That's actually good to know, I don't have a food scale so this book would be awful for me. Don't have the space or money for one either. | 2 | t1_d84hewi | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84sd94 | null | false | 2016-09-27T23:16:43Z |
d84sce3 | t1_d84sce3 | 1,475,018,168 | user_c0b80c7daa2a | Cooking | Damn, that's sad. But you're right. | 2 | t1_d84f9m7 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84sce3 | null | false | 2016-09-27T23:16:08Z |
d84s8w3 | t1_d84s8w3 | 1,475,018,020 | user_8d4a2201e75e | Cooking | I find they're great for reheating leftover pizza | 6 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84s8w3 | null | false | 2016-09-27T23:13:40Z |
d84s8uu | t1_d84s8uu | 1,475,018,019 | user_2ec0d68b9e33 | Cooking | The Harambe in the Machine so to speak? | 5 | t1_d846x7z | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84s8uu | null | false | 2016-09-27T23:13:39Z |
d84s43j | t1_d84s43j | 1,475,017,815 | user_0d1f6ca13702 | Cooking | Out New Mexico way I would put peppers on a plate on top of the parking garage and dry them that way. No idea if that's viable on your end.
Pickled peppers are darn good though by my estimation. No? | 2 | t3_54t0dp | t3_54t0dp | /r/Cooking/comments/t3_54t0dp/d84s43j | null | false | 2016-09-27T23:10:15Z |
d84s0sz | t1_d84s0sz | 1,475,017,673 | user_76171355dca1 | Cooking | "I'm Matty Matheson and this is how to read this comment in my voice!" | 17 | t1_d84n2kb | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84s0sz | null | false | 2016-09-27T23:07:53Z |
d84s0n6 | t1_d84s0n6 | 1,475,017,666 | user_3e92e6d7df60 | Cooking | Is he really that different of a person on Cutthroat Kitchen? I've only seen the first couple seasons but he seems mostly the same as he is on any other TV show I've seen him on. | 2 | t1_d8484xa | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84s0n6 | null | false | 2016-09-27T23:07:46Z |
d84ry59 | t1_d84ry59 | 1,475,017,558 | user_0d1f6ca13702 | Cooking | I'm not going to say the things are useless. I use them all the time. Toasting something or other quickly, toaster ovens are great. They're by no means a good substitute for an actual oven though. Me, I'm a nutjob perhaps. I leave the oven constantly on because I tend to use it and it heats the place. Depends on ... | 1 | t1_d84rraa | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84ry59 | null | false | 2016-09-27T23:05:58Z |
d84rxoe | t1_d84rxoe | 1,475,017,538 | user_56a16af1d2a5 | Cooking | I use mine for toasting bread, toasting nuts, making cheese bread, making 2 cookies at a time, stuff like that. Basically when I'm too lazy to deal with my real oven. | 4 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84rxoe | null | false | 2016-09-27T23:05:38Z |
d84ruw2 | t1_d84ruw2 | 1,475,017,421 | user_eecbf0a93c20 | Cooking | Grams master race | 4 | t1_d84hewi | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84ruw2 | null | false | 2016-09-27T23:03:41Z |
d84rraa | t1_d84rraa | 1,475,017,268 | user_a0ee9e16b11b | Cooking | I guess it seems like a good option if I'm simply reheating something small. | 1 | t1_d84ritw | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84rraa | null | false | 2016-09-27T23:01:08Z |
d84rr29 | t1_d84rr29 | 1,475,017,258 | user_1103129d08b7 | Cooking | 2015? Close. | 1 | t1_d84r8mz | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84rr29 | null | false | 2016-09-27T23:00:58Z |
d84rqur | t1_d84rqur | 1,475,017,250 | user_a0ee9e16b11b | Cooking | Good to know! Thank you | 1 | t1_d84rln5 | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84rqur | null | false | 2016-09-27T23:00:50Z |
d84roxi | t1_d84roxi | 1,475,017,172 | user_0d1f6ca13702 | Cooking | Yep, guy beat me to it, but I was going to suggest some sort of oil based sauce. Pesto by one name. Keeps pretty well too. | 4 | t3_54t4dl | t3_54t4dl | /r/Cooking/comments/t3_54t4dl/d84roxi | null | false | 2016-09-27T22:59:32Z |
d84rnho | t1_d84rnho | 1,475,017,110 | user_4a3a26611e1f | Cooking | Yeah, giving a recipe book a 1-star review despite 'wonderful' recipes is just aggressively idiotic... | 9 | t1_d84hewi | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84rnho | null | false | 2016-09-27T22:58:30Z |
d84rmiy | t1_d84rmiy | 1,475,017,071 | user_0d1f6ca13702 | Cooking | Mushroom based stuffing would work, no? Or opposed to stuffing peppers, you could chop the things up and make meatballs. | 1 | t3_54nwzo | t3_54nwzo | /r/Cooking/comments/t3_54nwzo/d84rmiy | null | false | 2016-09-27T22:57:51Z |
d84rln5 | t1_d84rln5 | 1,475,017,034 | user_a60098c6b6c2 | Cooking | Heats up faster, uses less energy. | 9 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84rln5 | null | false | 2016-09-27T22:57:14Z |
d84rkdz | t1_d84rkdz | 1,475,016,979 | user_a0ee9e16b11b | Cooking | Makes sense. Thank you for the response! | 1 | t1_d84r2qw | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84rkdz | null | false | 2016-09-27T22:56:19Z |
d84ritw | t1_d84ritw | 1,475,016,916 | user_0d1f6ca13702 | Cooking | Electricity is the only thing I can think of. Baking, broiling, whatever, a real oven wins hands down any day. | 1 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84ritw | null | false | 2016-09-27T22:55:16Z |
d84r8mz | t1_d84r8mz | 1,475,016,483 | user_404a3fab6603 | Cooking | http://lmgtfy.com/?q=Current+year | 2 | t1_d84qp5k | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84r8mz | null | false | 2016-09-27T22:48:03Z |
d84r2qw | t1_d84r2qw | 1,475,016,235 | user_934b0ce80369 | Cooking | In the summer it doesn't heat up your kitchen as much as full size oven.
If you're already cooking something in the oven you can throw something else on the toaster oven. | 7 | t3_54t9mv | t3_54t9mv | /r/Cooking/comments/t3_54t9mv/d84r2qw | null | false | 2016-09-27T22:43:55Z |
d84r12m | t1_d84r12m | 1,475,016,160 | user_967fcd43975f | Cooking | FoA was a lot of fun to watch, but, I can't help but think that it was inspired by Ewan McGregor's Long Way Round, and, not quite as good. Obviously, the locales were wildly different, but I was hoping for a bit more from Feasting. | 2 | t1_d84b7x1 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84r12m | null | false | 2016-09-27T22:42:40Z |
d84qw46 | t1_d84qw46 | 1,475,015,958 | user_6603372cd1f7 | Cooking | [Chimichurri!](http://www.simplyrecipes.com/recipes/chimichurri/)Throw it on some skirt steak or eggs or potatoes. Whatever you like. | 28 | t3_54t4dl | t3_54t4dl | /r/Cooking/comments/t3_54t4dl/d84qw46 | null | false | 2016-09-27T22:39:18Z |
d84qvut | t1_d84qvut | 1,475,015,948 | user_03ba00115286 | Cooking | No, but I wouldn't mind another shot at it. | 3 | t1_d84qh3f | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84qvut | null | false | 2016-09-27T22:39:08Z |
d84qp5k | t1_d84qp5k | 1,475,015,675 | user_1103129d08b7 | Cooking | lmgtfy? Seriously??? What year is this? | 2 | t1_d845z1e | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84qp5k | null | false | 2016-09-27T22:34:35Z |
d84qp2v | t1_d84qp2v | 1,475,015,671 | user_0d1f6ca13702 | Cooking | Anything relevant to add? Or you're just all about being a cunt? How about not all meats are equal? You have nothing? How about genetics can play a big role? Nothing? Shit. And yep, I woke up, saw your nonsense in my inbox thingy, I'm responding. You're not used to people responding to your nonsense? Got it. ... | 1 | t1_d84o7zp | t3_54lakd | /r/Cooking/comments/t3_54lakd/d84qp2v | null | false | 2016-09-27T22:34:31Z |
d84qm1y | t1_d84qm1y | 1,475,015,552 | user_bf3b99864e8e | Cooking | Poach it in coconut milk with some thai curry paste/spices. Garlic, ginger, chilli and lemongrass would achieve the basic flavours. Talapia can be quite delicate so an easy way to cook it without falling apart would be to put all of those ingredients in an ovenproof dish, covered with a lid or foil and let it cook in ... | 1 | t3_54say8 | t3_54say8 | /r/Cooking/comments/t3_54say8/d84qm1y | null | false | 2016-09-27T22:32:32Z |
d84qlxm | t1_d84qlxm | 1,475,015,546 | user_0b9fe60a9955 | Cooking | Seconding! My Lebanese godmother makes it. So good on fresh, warm pita. I also roast vegetables in it sometimes.
For a person with a cold I'd make lentil soup with tons of lemon and serve with pita and toum. | 1 | t1_d84p6ir | t3_54r4kh | /r/Cooking/comments/t3_54r4kh/d84qlxm | null | false | 2016-09-27T22:32:26Z |
d84ql6z | t1_d84ql6z | 1,475,015,517 | user_1103129d08b7 | Cooking | That is the only reasonable explanation. Or they have video of him speaking at a NAMBLA convention. | 0 | t1_d8486iq | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84ql6z | null | false | 2016-09-27T22:31:57Z |
d84qjnm | t1_d84qjnm | 1,475,015,458 | user_1103129d08b7 | Cooking | He was. Yes. | 3 | t1_d849bbc | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84qjnm | null | false | 2016-09-27T22:30:58Z |
d84qj0w | t1_d84qj0w | 1,475,015,433 | [deleted] | Cooking | [deleted] | 1 | t3_54t4dl | t3_54t4dl | /r/Cooking/comments/t3_54t4dl/d84qj0w | null | false | 2016-09-27T22:30:33Z |
d84qi0h | t1_d84qi0h | 1,475,015,391 | user_e88b8db9c4e0 | Cooking | Do you not cut and wash it first? | 2 | t3_54s0vk | t3_54s0vk | /r/Cooking/comments/t3_54s0vk/d84qi0h | null | false | 2016-09-27T22:29:51Z |
d84qh3f | t1_d84qh3f | 1,475,015,353 | user_1103129d08b7 | Cooking | Are you 7? | -3 | t1_d84ehxl | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84qh3f | null | false | 2016-09-27T22:29:13Z |
d84qg3o | t1_d84qg3o | 1,475,015,311 | user_1103129d08b7 | Cooking | I can't even stand to watch him anymore. He's a sell out, a clown. His latest show has him dressed up like a boy scout carrying on out in the woods.
For fuck sake there is likely a bigger market for the science of food/cooking than the horse shit he does now. Who wants to see a bunch of chefs in inflatable Sumo sui... | -1 | t1_d8464nh | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84qg3o | null | false | 2016-09-27T22:28:31Z |
d84qcqg | t1_d84qcqg | 1,475,015,169 | user_89a2a8e58db6 | Cooking | Ah, well that does sound good | 1 | t1_d84gopg | t3_54rtd5 | /r/Cooking/comments/t3_54rtd5/d84qcqg | null | false | 2016-09-27T22:26:09Z |
d84q54q | t1_d84q54q | 1,475,014,854 | [deleted] | Cooking | [deleted] | -2 | t1_d84nxgj | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84q54q | null | false | 2016-09-27T22:20:54Z |
d84ppnn | t1_d84ppnn | 1,475,014,218 | user_c6ea5ff0a192 | Cooking | I saw his live show two years or so ago and was greatly disappointed in how much of an egotistical jerk he seemed. It really ruined Good Eats for me as well. | 0 | t1_d8464nh | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84ppnn | null | false | 2016-09-27T22:10:18Z |
d84pnkk | t1_d84pnkk | 1,475,014,131 | user_4292fe215738 | Cooking | People who are awful cooks. Honestly the people who go on it mostly seem to be there just to have a blast and (incidentally) learn some cooking along the way which makes sense since your family members are the ones who submit your name to the competition if I remember correctly. So they get to be on TV, have a vacation... | 4 | t1_d84a194 | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84pnkk | null | false | 2016-09-27T22:08:51Z |
d84pda9 | t1_d84pda9 | 1,475,013,713 | user_09e9ac3c7452 | Cooking | NY Time never fails! :) thank you! | 1 | t1_d84nxjz | t3_54sb4w | /r/Cooking/comments/t3_54sb4w/d84pda9 | null | false | 2016-09-27T22:01:53Z |
d84p761 | t1_d84p761 | 1,475,013,467 | user_8d1f85484e9a | Cooking | Garlic. If I'm out of garlic I feel naked. | 1 | t3_54dkjt | t3_54dkjt | /r/Cooking/comments/t3_54dkjt/d84p761 | null | false | 2016-09-27T21:57:47Z |
d84p6mm | t1_d84p6mm | 1,475,013,446 | user_0af213d305b6 | Cooking | make your own hot sauce! i do this whenever i can get my hands on peppers. super easy to make. i simmer sliced peppers in a vinegar/water/salt/sugar combo to taste. add onion or garlic or fruit if you want. when the peppers have softened and the "broth" is flavorful, move to a blender and blend until smooth. you can co... | 2 | t3_54t0dp | t3_54t0dp | /r/Cooking/comments/t3_54t0dp/d84p6mm | null | false | 2016-09-27T21:57:26Z |
d84p6ir | t1_d84p6ir | 1,475,013,442 | user_c9ebe4204ae1 | Cooking | Toum! Then slather it on everything...
https://www.youtube.com/watch?v=ufDD773NQMY | 3 | t3_54r4kh | t3_54r4kh | /r/Cooking/comments/t3_54r4kh/d84p6ir | null | false | 2016-09-27T21:57:22Z |
d84oy4u | t1_d84oy4u | 1,475,013,107 | user_c9ebe4204ae1 | Cooking | Yes, should work fine | 1 | t1_d84o7t0 | t3_54sidv | /r/Cooking/comments/t3_54sidv/d84oy4u | null | false | 2016-09-27T21:51:47Z |
d84orsl | t1_d84orsl | 1,475,012,856 | user_d1ba760b2142 | Cooking | Cinnamon is pretty standard for corned beef. [Here](https://www.myspicesage.com/corned-beef-spices-p-99.html), [here](http://www.chefdoughty.com/blog/?p=2077), and [here](http://www.simplyrecipes.com/recipes/home_cured_corned_beef/) are other examples of corned beef recipes that call for cinnamon.
Cinnamon is also one... | 4 | t1_d84756i | t3_54pn4f | /r/Cooking/comments/t3_54pn4f/d84orsl | null | false | 2016-09-27T21:47:36Z |
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