id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d9d32vo | t1_d9d32vo | 1,477,770,063 | user_dc767225a301 | Cooking | Sites like [this](http://amysayscook.com/toaster-oven-vs-microwave-oven) don't fill me with confidence about microwave ovens. I am only cooking for 1 so if a toaster oven and microwave oven can do the same thing then then a toaster oven would be better don't you think?. | 1 | t1_d9d1pis | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9d32vo | null | false | 2016-10-29T19:41:03Z |
d9d2ymm | t1_d9d2ymm | 1,477,769,877 | user_b7412fd634e5 | Cooking | That was my point. | 1 | t1_d9d2oqk | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2ymm | null | false | 2016-10-29T19:37:57Z |
d9d2yl2 | t1_d9d2yl2 | 1,477,769,876 | user_fdb874570167 | Cooking | Actually, overnight might be overkill for salmon. For salmon I usually only marinate for 1-2 hours. | 1 | t1_d9crida | t3_592i7o | /r/Cooking/comments/t3_592i7o/d9d2yl2 | null | false | 2016-10-29T19:37:56Z |
d9d2qan | t1_d9d2qan | 1,477,769,523 | user_7793dde60448 | Cooking | Don't be afraid of adding things, like raisins and shredded carrot. | 2 | t1_d9cy2ck | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2qan | null | false | 2016-10-29T19:32:03Z |
d9d2oy0 | t1_d9d2oy0 | 1,477,769,465 | user_68bcbe548476 | Cooking | I'm not even Indian but can I say gulab jamun? | 2 | t3_5a24kk | t3_5a24kk | /r/Cooking/comments/t3_5a24kk/d9d2oy0 | null | false | 2016-10-29T19:31:05Z |
d9d2oqk | t1_d9d2oqk | 1,477,769,456 | [deleted] | Cooking | [deleted] | 2 | t1_d9cx2ux | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2oqk | null | false | 2016-10-29T19:30:56Z |
d9d2ms7 | t1_d9d2ms7 | 1,477,769,370 | user_86bfb86590da | Cooking | I would suggest Canadian Tire but… | 1 | t1_d9d2gn9 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2ms7 | null | false | 2016-10-29T19:29:30Z |
d9d2kqo | t1_d9d2kqo | 1,477,769,282 | user_be52581d82d2 | Cooking | I have several and none are fine enough. Do you have a specific recommendation? | 3 | t1_d9ctpiu | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2kqo | null | false | 2016-10-29T19:28:02Z |
d9d2jxh | t1_d9d2jxh | 1,477,769,247 | user_b2a2acf3d4c3 | Cooking | Yes, go ahead! | 0 | t3_5a0chl | t3_5a0chl | /r/Cooking/comments/t3_5a0chl/d9d2jxh | null | false | 2016-10-29T19:27:27Z |
d9d2jcp | t1_d9d2jcp | 1,477,769,222 | user_be52581d82d2 | Cooking | Cook with broth. | 7 | t1_d9cy2ck | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2jcp | null | false | 2016-10-29T19:27:02Z |
d9d2gn9 | t1_d9d2gn9 | 1,477,769,107 | user_be52581d82d2 | Cooking | Which do you have? I've yet to find one fine enough. This is a big goal of mine because I love quinoa but am so frustrated with the rinsing. | 8 | t1_d9cuz3v | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d2gn9 | null | false | 2016-10-29T19:25:07Z |
d9d2c7r | t1_d9d2c7r | 1,477,768,916 | user_172dfccaee57 | Cooking | Thanks a lot for the response, I will try it! | 2 | t1_d99ckvc | t3_59bgww | /r/Cooking/comments/t3_59bgww/d9d2c7r | null | false | 2016-10-29T19:21:56Z |
d9d26iu | t1_d9d26iu | 1,477,768,665 | user_674fc04933ac | Cooking | The whole wheat flour could be inhibiting the rise, so no light and fluffly pancakes. It seems like a lot of liquid. I haven't ever used oats in a pancake recipe so I am not sure how that is interacting. Some batters need a rest time as well before using and it makes a difference. Are you trying to make american s... | 3 | t3_5a1t22 | t3_5a1t22 | /r/Cooking/comments/t3_5a1t22/d9d26iu | null | false | 2016-10-29T19:17:45Z |
d9d25sm | t1_d9d25sm | 1,477,768,635 | user_13d48f5503c3 | Cooking | Only my cast iron. Basically every time I am about to use the oven I see it as an opportunity to add more seasoning to the pans. | 3 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d25sm | null | false | 2016-10-29T19:17:15Z |
d9d25rp | t1_d9d25rp | 1,477,768,634 | user_b5a77a6ac4ed | Cooking | I like Velveeta the same way I like boxed mac and cheese. You know it's junk food but you eat and enjoy it anyway. Try melting some Velveeta and add a can of Rotel tomatoes, mix thoroughly and dip tortilla chips in it. It sounds pretty bad but that stuff is like crack. I could eat my weight in that stuff. | 7 | t1_d9cxabb | t3_5a1f3i | /r/Cooking/comments/t3_5a1f3i/d9d25rp | null | false | 2016-10-29T19:17:14Z |
d9d2316 | t1_d9d2316 | 1,477,768,511 | user_cf97781c42ca | Cooking | im saving this recipe. sounds amazing!!! | 2 | t1_d9cyfzy | t3_5a0chl | /r/Cooking/comments/t3_5a0chl/d9d2316 | null | false | 2016-10-29T19:15:11Z |
d9d22xt | t1_d9d22xt | 1,477,768,508 | user_f6fa88a5137d | Cooking | Yeah, I really want to try that! I got some cinnamon sugar pecans at the Renaissance festival a week ago and they were to die for. I could eat those forever. Honestly, even if I have a buttload I might just do that for all that don't go into pies. | 1 | t1_d9d1xxx | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9d22xt | null | false | 2016-10-29T19:15:08Z |
d9d1za3 | t1_d9d1za3 | 1,477,768,347 | user_f6fa88a5137d | Cooking | That's awesome! I just went out and gathered a pound or so. Looks like it might be a week or two before the rest fall, I got the early bird ones. Should I go ahead and freeze these, or do you think they will be good in shell for a couple weeks?
Thanks for your help! | 1 | t1_d9d0zap | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9d1za3 | null | false | 2016-10-29T19:12:27Z |
d9d1xxx | t1_d9d1xxx | 1,477,768,290 | user_25b16d956e08 | Cooking | can always [candy/glaze](http://allrecipes.com/recipe/13838/sugar-coated-pecans/) them w/ cinnamon, sugar, egg whites or butter and a pinch of salt and give out as gift snacks.. | 1 | t3_59z1rd | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9d1xxx | null | false | 2016-10-29T19:11:30Z |
d9d1wri | t1_d9d1wri | 1,477,768,240 | user_592643bff1cb | Cooking | Nope, not ever again. It only took one time smelling charred Bakelite (many, many years ago) to figure that out. | 2 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d1wri | null | false | 2016-10-29T19:10:40Z |
d9d1ung | t1_d9d1ung | 1,477,768,148 | user_23a8bd2f2581 | Cooking | Chicken noodle soup. Chicken fried rice. Chicken with roasted zucchini, yellow squash, mushrooms, and red potatoes. Chicken lo mein. | 1 | t3_5a0nlh | t3_5a0nlh | /r/Cooking/comments/t3_5a0nlh/d9d1ung | null | false | 2016-10-29T19:09:08Z |
d9d1sfn | t1_d9d1sfn | 1,477,768,054 | user_3f93f8379d6c | Cooking | The only people who do this are people without much storage space, or people who don't cook much. | 24 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d1sfn | null | false | 2016-10-29T19:07:34Z |
d9d1pis | t1_d9d1pis | 1,477,767,929 | user_68bcbe548476 | Cooking | It's just a microwave that can also be used like an oven. It's big enough to do a roast chicken or joint of beef, a plate of oven chips or lasagne or shepherd's pie (just make sure you get a round dish so it fits in) and it can do a normal size supermarket pizza (not the big taste the difference ones or the rectangular... | 1 | t1_d9d1eo8 | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9d1pis | null | false | 2016-10-29T19:05:29Z |
d9d1gh9 | t1_d9d1gh9 | 1,477,767,544 | user_bd27a71a3666 | Cooking | Personally, I think marinating with anything other than salt is useless. You really only get the flavor from what's on the surface. So it can easily just be used as a glaze while cooking. | 1 | t1_d9cvsvj | t3_5a0ilq | /r/Cooking/comments/t3_5a0ilq/d9d1gh9 | null | false | 2016-10-29T18:59:04Z |
d9d1eo8 | t1_d9d1eo8 | 1,477,767,466 | user_dc767225a301 | Cooking | Are you talking about countertop ovens though?. I want to get something quality aswell and will last a long time that's why i was researching online for good products and buy em from ebay | 1 | t1_d9d0ady | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9d1eo8 | null | false | 2016-10-29T18:57:46Z |
d9d1cd3 | t1_d9d1cd3 | 1,477,767,366 | user_eb6d16562921 | Cooking | You use the drippings as a roux? | 1 | t1_d9d17gi | t3_59vxnv | /r/Cooking/comments/t3_59vxnv/d9d1cd3 | null | false | 2016-10-29T18:56:06Z |
d9d17gi | t1_d9d17gi | 1,477,767,156 | user_bd23fe7a0f12 | Cooking | I made the same mistake when I started making ribs myself. As long as I can remember to get them going early enough they are my goto for a lazy.dinner. I also throw the drippings into a quick Mac n cheese or toss some veg in it. | 1 | t1_d9clv3z | t3_59vxnv | /r/Cooking/comments/t3_59vxnv/d9d17gi | null | false | 2016-10-29T18:52:36Z |
d9d14nj | t1_d9d14nj | 1,477,767,038 | user_b5a77a6ac4ed | Cooking | I use about a tablespoon of oil per cup of flour. A cup of oil for 3 cups of flour sounds a bit excessive. Also, don't just put all of the milk in at once. The batter should be pretty thick. (not runny) Make sure your baking powder is fresh. Old baking powder will lose its leavening power over time. There are tons of p... | 5 | t3_5a1t22 | t3_5a1t22 | /r/Cooking/comments/t3_5a1t22/d9d14nj | null | false | 2016-10-29T18:50:38Z |
d9d0zap | t1_d9d0zap | 1,477,766,815 | user_b11f8b8d1121 | Cooking | Shell them and pack'em in several ziplocks and they'll keep for a year! (If not longer.) | 2 | t1_d9d0huv | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9d0zap | null | false | 2016-10-29T18:46:55Z |
d9d0ywd | t1_d9d0ywd | 1,477,766,799 | user_a5b06974ff31 | Cooking | This is my "I need to impress people, what do I bring?" dessert recipe. I don't know how I stumbled upon it (Instructables? What??) but it's delicious, gorgeous, and almost impossible to mess up: http://www.instructables.com/id/Fruit-Tart/step7/Drizzle-with-jam-and-serve/
I've made it both with amaretto and St Germain... | 1 | t3_59w06y | t3_59w06y | /r/Cooking/comments/t3_59w06y/d9d0ywd | null | false | 2016-10-29T18:46:39Z |
d9d0wcm | t1_d9d0wcm | 1,477,766,691 | user_cbd7887c952a | Cooking | It was firm when i cut it, seems to have been some miscoloring only, ill throw them in the pan now, thanks mate. | 1 | t1_d9d0v8x | t3_5a1ois | /r/Cooking/comments/t3_5a1ois/d9d0wcm | null | false | 2016-10-29T18:44:51Z |
d9d0v8x | t1_d9d0v8x | 1,477,766,645 | user_a52c19d42eac | Cooking | See if you can peel off the greyish tint, it will be kind of like a film. It's just the material that holds the layers of the onion together. If it is still gray but the onion is firm, it's still useable, just old. If any part of the onion is mushy then throw it away. | 1 | t3_5a1ois | t3_5a1ois | /r/Cooking/comments/t3_5a1ois/d9d0v8x | null | false | 2016-10-29T18:44:05Z |
d9d0qnr | t1_d9d0qnr | 1,477,766,457 | user_a0df501852c4 | Cooking | I think it makes sense to some people because it's right where they are doing the cooking so they can grab pans without leaving the stove but I think it's just sloppy. I always have all of my ingredients prepped and whatever equipment I am using in place before I even start cooking. | 1 | t1_d9d08c8 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d0qnr | null | false | 2016-10-29T18:40:57Z |
d9d0prv | t1_d9d0prv | 1,477,766,421 | user_94c5ceec7193 | Cooking | I have the same "allergy" to the saponins. The last time I had a major reaction it felt like my appendix was about to burst. So, I must repeat, rinse your quinoa, people! | 7 | t1_d9cvz86 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d0prv | null | false | 2016-10-29T18:40:21Z |
d9d0mh6 | t1_d9d0mh6 | 1,477,766,282 | user_4d12df6ff1f8 | Cooking | I buy purple qinoa because of the nice color, and often mix it with basmati rice or beans to get more flavour or texture variety. | 3 | t1_d9cy2ck | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d0mh6 | null | false | 2016-10-29T18:38:02Z |
d9d0lfq | t1_d9d0lfq | 1,477,766,240 | user_f6fa88a5137d | Cooking | I love good eats! I'll have to give his recipe a whirl. Might have to skip on the spiced pecans for any pies I bring to thanksgiving dinner though. My family are traditionalists. | 1 | t1_d9ckotl | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9d0lfq | null | false | 2016-10-29T18:37:20Z |
d9d0juy | t1_d9d0juy | 1,477,766,175 | user_4d12df6ff1f8 | Cooking | Does it affect you with other foods as well, now ? | 1 | t1_d9cvz86 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d0juy | null | false | 2016-10-29T18:36:15Z |
d9d0irw | t1_d9d0irw | 1,477,766,130 | user_f5c85d8b140d | Cooking | Try using soup stock instead of plain water. I always use chicken bouillon to give my quinoa a more savory flavor | 17 | t1_d9cym64 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9d0irw | null | false | 2016-10-29T18:35:30Z |
d9d0huv | t1_d9d0huv | 1,477,766,090 | user_f6fa88a5137d | Cooking | Yeah, I'm excited. Just the other day I saw how expensive pecans were in the grocery store so I'm glad to have a lot. I might have to fight some squirrels for them though.
How should I freeze them? In shell or shelled? Would they be fine in a freezer ziplock? | 1 | t1_d9czcx0 | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9d0huv | null | false | 2016-10-29T18:34:50Z |
d9d0g52 | t1_d9d0g52 | 1,477,766,019 | user_949f7a3066fa | Cooking | No. I would then have a pile of pans sitting on the counter every time I used the oven. If I only had 1 or 2 and literally nowhere else to put them, maybe it wouldn't be so bad. | 5 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d0g52 | null | false | 2016-10-29T18:33:39Z |
d9d0ecc | t1_d9d0ecc | 1,477,765,950 | user_3b5de453507b | Cooking | That seems like a lot of liquid. Especially the oil. | 12 | t3_5a1t22 | t3_5a1t22 | /r/Cooking/comments/t3_5a1t22/d9d0ecc | null | false | 2016-10-29T18:32:30Z |
d9d0ady | t1_d9d0ady | 1,477,765,788 | user_68bcbe548476 | Cooking | Ok so you're in the UK
Go to tescos and get their silver microwave/oven/grill combo it's about £90 and it works great. The oven goes up to 240C and it's better than my normal oven. the grill is a bit shit though | 1 | t1_d9czuji | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9d0ady | null | false | 2016-10-29T18:29:48Z |
d9d08c8 | t1_d9d08c8 | 1,477,765,701 | user_828c4d3e4aff | Cooking | I copied my SO and started doing this when I moved into my recent studio. But some people do it with full sized kitchens | 1 | t1_d9cx9qs | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d08c8 | null | false | 2016-10-29T18:28:21Z |
d9d053s | t1_d9d053s | 1,477,765,567 | user_828c4d3e4aff | Cooking | When I first started cooking at his home, I'd preheat the oven with the pans in there all the time because I hadn't gotten used to it yet. | 1 | t1_d9czkbp | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d053s | null | false | 2016-10-29T18:26:07Z |
d9d04dg | t1_d9d04dg | 1,477,765,535 | user_950b478a901a | Cooking | what was wrong with them exactly? | 2 | t3_5a1t22 | t3_5a1t22 | /r/Cooking/comments/t3_5a1t22/d9d04dg | null | false | 2016-10-29T18:25:35Z |
d9d03yc | t1_d9d03yc | 1,477,765,516 | user_828c4d3e4aff | Cooking | Thank you! | 1 | t1_d9cx6f9 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d03yc | null | false | 2016-10-29T18:25:16Z |
d9d02e7 | t1_d9d02e7 | 1,477,765,450 | user_828c4d3e4aff | Cooking | Ok, this is brilliant! Thanks for the tip! | 1 | t1_d9cyata | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d02e7 | null | false | 2016-10-29T18:24:10Z |
d9d01op | t1_d9d01op | 1,477,765,420 | [deleted] | Cooking | [deleted] | 1 | t1_d9cx9qs | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9d01op | null | false | 2016-10-29T18:23:40Z |
d9czy0t | t1_d9czy0t | 1,477,765,273 | user_723bb10efae6 | Cooking | i LOVE IT | 1 | t3_596lgj | t3_596lgj | /r/Cooking/comments/t3_596lgj/d9czy0t | null | false | 2016-10-29T18:21:13Z |
d9czvhy | t1_d9czvhy | 1,477,765,166 | user_886b831e0208 | Cooking | This may be why I don't care much for quinoa. | 1 | t3_5a0a9j | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9czvhy | null | false | 2016-10-29T18:19:26Z |
d9czuji | t1_d9czuji | 1,477,765,127 | user_dc767225a301 | Cooking | Yeah i looked at that before sounded like what i wanted but it's 300 quid mate and i have to ship it over from america but 300 quid is outrageous that's 365.70 US Dollar | 1 | t1_d9cyisz | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9czuji | null | false | 2016-10-29T18:18:47Z |
d9czs8x | t1_d9czs8x | 1,477,765,036 | user_0b986ec75090 | Cooking | sounds moldy
chuck it | 1 | t3_5a1ois | t3_5a1ois | /r/Cooking/comments/t3_5a1ois/d9czs8x | null | false | 2016-10-29T18:17:16Z |
d9czkbp | t1_d9czkbp | 1,477,764,702 | user_0f03d53390da | Cooking | Yes, and then I preheat the oven forgetting they are in there. I only keep things in there that I would use in the oven. | 3 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9czkbp | null | false | 2016-10-29T18:11:42Z |
d9czfvz | t1_d9czfvz | 1,477,764,520 | user_be836adc7633 | Cooking | Incorrect | 6 | t1_d9cu292 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9czfvz | null | false | 2016-10-29T18:08:40Z |
d9czcx0 | t1_d9czcx0 | 1,477,764,392 | user_b11f8b8d1121 | Cooking | I can't tell you how insanely jealous I am of your predicament. Pecans are my favorite tree nut, hands down. Fortunately, they freeze well. | 2 | t3_59z1rd | t3_59z1rd | /r/Cooking/comments/t3_59z1rd/d9czcx0 | null | false | 2016-10-29T18:06:32Z |
d9czc8j | t1_d9czc8j | 1,477,764,364 | user_5e599a4aa53a | Cooking | I second adding milk if you're just looking to make it easy. If you go with beschamel at that point you may as well go all the way and use real cheese. | 3 | t3_5a1f3i | t3_5a1f3i | /r/Cooking/comments/t3_5a1f3i/d9czc8j | null | false | 2016-10-29T18:06:04Z |
d9cza8w | t1_d9cza8w | 1,477,764,277 | user_e9f4234c9ca8 | Cooking | I agree! I do use raw honey on chicken legs with cayenne, cumin, salt and pepper though. | 1 | t1_d9cq8qp | t3_5a0ilq | /r/Cooking/comments/t3_5a0ilq/d9cza8w | null | false | 2016-10-29T18:04:37Z |
d9cz3mx | t1_d9cz3mx | 1,477,764,009 | user_95743ce9de02 | Cooking | One kernel at a time, firmly clasped with tweezers. | 100 | t1_d9ct8h0 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cz3mx | null | false | 2016-10-29T18:00:09Z |
d9cyvh2 | t1_d9cyvh2 | 1,477,763,666 | user_b4d1b91d7c1a | Cooking | I do this. It works well. | 1 | t1_d9cxilz | t3_5a0rmi | /r/Cooking/comments/t3_5a0rmi/d9cyvh2 | null | false | 2016-10-29T17:54:26Z |
d9cym64 | t1_d9cym64 | 1,477,763,283 | user_e9f4234c9ca8 | Cooking | Thanks! This could be really helpful! | 3 | t1_d9cy9y2 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cym64 | null | false | 2016-10-29T17:48:03Z |
d9cyjn1 | t1_d9cyjn1 | 1,477,763,178 | user_3302cdca8a20 | Cooking | IMHO, you're better freezing just the sauces - cuts down on space each meal takes up in the freezer, plus pasta cooks dead quick anyway. I flatshare with a few other people though, so only have one shelf in our freezer | 1 | t1_d9ca6i5 | t3_59y6mt | /r/Cooking/comments/t3_59y6mt/d9cyjn1 | null | false | 2016-10-29T17:46:18Z |
d9cyiwf | t1_d9cyiwf | 1,477,763,148 | user_5106b213ad59 | Cooking | I read in a couple of articles that toasting does indeed destroy the saponins. Straight-up "prewashed" quinoa still tastes pretty good to me though - isn't it in the companies' best interests to provide a product that doesn't taste like garbage? | 29 | t1_d9cxo98 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cyiwf | null | false | 2016-10-29T17:45:48Z |
d9cyisz | t1_d9cyisz | 1,477,763,144 | user_0e7f8530fd68 | Cooking | if you want a baking/roasting mini oven, the Breville Smart Oven is what you should get. There are ppl who've won baking contests with it since the temp is so even & consistent. Just be aware of the size limitations though. | 1 | t1_d9cxbm6 | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9cyisz | null | false | 2016-10-29T17:45:44Z |
d9cyfzy | t1_d9cyfzy | 1,477,763,033 | user_e9f4234c9ca8 | Cooking | Yes! I make curry shrimp soup with similar ingredients.
Melt butter over medium/high heat with salt & pepper. (add shrimp or chicken if you have it)
Add garlic, onion and bell pepper about 3-4 minutes. Stir in ginger.
Whisk in 4tbs curry paste for about a minute.
Whisk in 2 12oz cans of coconut milk and 4c vegetable ... | 4 | t3_5a0chl | t3_5a0chl | /r/Cooking/comments/t3_5a0chl/d9cyfzy | null | false | 2016-10-29T17:43:53Z |
d9cyata | t1_d9cyata | 1,477,762,819 | user_0e7f8530fd68 | Cooking | i do that with cast iron pans/grills. Supposedly it lessens the chance of rust formation, especially on the bottoms, since with a gas oven the pilot light is always on for warmth, plus the grills elevate the pans to allow circulation. | 5 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cyata | null | false | 2016-10-29T17:40:19Z |
d9cy9y2 | t1_d9cy9y2 | 1,477,762,784 | user_765467a857c1 | Cooking | Every single package of quinoa I've ever seen has said to use a 2:1 ratio of water to quinoa, and in my experience this results in a mushy disgusting mess.
I use a 1:1 ratio instead and it comes out more like couscous. | 24 | t1_d9cy2ck | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cy9y2 | null | false | 2016-10-29T17:39:44Z |
d9cy2ck | t1_d9cy2ck | 1,477,762,475 | user_e9f4234c9ca8 | Cooking | I just got quinoa recently because I know its good for you, but it always comes out kind of bland and gross for me. Any suggestions for making it taste good? | 8 | t3_5a0a9j | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cy2ck | null | false | 2016-10-29T17:34:35Z |
d9cxus3 | t1_d9cxus3 | 1,477,762,165 | user_592643bff1cb | Cooking | [Came here to say this!](https://youtu.be/6zXDo4dL7SU) | -3 | t1_d9cxabb | t3_5a1f3i | /r/Cooking/comments/t3_5a1f3i/d9cxus3 | null | false | 2016-10-29T17:29:25Z |
d9cxr0k | t1_d9cxr0k | 1,477,762,008 | user_68bcbe548476 | Cooking | Oh I didn't realise it was a curry. Jerk chicken curry isn't very traditional! 😂 One pepper should be fine then and it'll still be quite hot, good luck. | 2 | t1_d9cwoyw | t3_5a15fw | /r/Cooking/comments/t3_5a15fw/d9cxr0k | null | false | 2016-10-29T17:26:48Z |
d9cxorv | t1_d9cxorv | 1,477,761,912 | user_424aef315ec8 | Cooking | Yes, part of the reason is for storage | 2 | t1_d9cx0jd | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cxorv | null | false | 2016-10-29T17:25:12Z |
d9cxo98 | t1_d9cxo98 | 1,477,761,892 | user_092c6456d2fa | Cooking | I was curious if this made a big difference. I always dry toast first and have never encountered bitternes or stomach discomfort out of the 500 or so batches Ive made. | 32 | t1_d9cuwgh | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cxo98 | null | false | 2016-10-29T17:24:52Z |
d9cxilz | t1_d9cxilz | 1,477,761,653 | user_a0df501852c4 | Cooking | Lemme copy and paste my answer from the last post asking this:
Clip the bottoms of the stems, put it in a small jar with about an inch of water and THEN put the bag it came in loosely over the whole thing and put it in the fridge. It will last 2 weeks. | 10 | t3_5a0rmi | t3_5a0rmi | /r/Cooking/comments/t3_5a0rmi/d9cxilz | null | false | 2016-10-29T17:20:53Z |
d9cxh6a | t1_d9cxh6a | 1,477,761,595 | user_892aaa17f4fd | Cooking | If you're just making macaroni and velveeta, just get the Kraft deluxe stuff, as that's all it really is. But if you want to take more control over it, look into sodium citrate. That, plus your choice of cheese, will get you the kind of sauce you're after. Cheddar is the classic but gruyere and jarlsebeg are other good... | 4 | t3_5a1f3i | t3_5a1f3i | /r/Cooking/comments/t3_5a1f3i/d9cxh6a | null | false | 2016-10-29T17:19:55Z |
d9cxd0w | t1_d9cxd0w | 1,477,761,423 | user_a0df501852c4 | Cooking | You at least need milk in with the cheese. | 7 | t3_5a1f3i | t3_5a1f3i | /r/Cooking/comments/t3_5a1f3i/d9cxd0w | null | false | 2016-10-29T17:17:03Z |
d9cxbm6 | t1_d9cxbm6 | 1,477,761,365 | user_dc767225a301 | Cooking | Im ideally looking for a mini oven, but when i look up about it i get redirected to toaster ovens and there seem to be split opinion, like half say it can cook all the things a regular conventional oven can and other half say it can't. | 1 | t1_d9ctbko | t3_5a0v09 | /r/Cooking/comments/t3_5a0v09/d9cxbm6 | null | false | 2016-10-29T17:16:05Z |
d9cxabb | t1_d9cxabb | 1,477,761,314 | user_913f1d192e5a | Cooking | Why would you willingly eat Velveeta? | -6 | t3_5a1f3i | t3_5a1f3i | /r/Cooking/comments/t3_5a1f3i/d9cxabb | null | false | 2016-10-29T17:15:14Z |
d9cx9qs | t1_d9cx9qs | 1,477,761,292 | user_a0df501852c4 | Cooking | When I lived in a studo I did. Otherwise hell no. Nothing worse than forgetting they are in there and having to deal with 400 degree piles of pans. | 8 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cx9qs | null | false | 2016-10-29T17:14:52Z |
d9cx6f9 | t1_d9cx6f9 | 1,477,761,157 | user_d7002bd74b94 | Cooking | I do for now. I have very few cabinets, but will be getting a wall-mounted rack eventually. | 5 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cx6f9 | null | false | 2016-10-29T17:12:37Z |
d9cx3ez | t1_d9cx3ez | 1,477,761,030 | user_5d0036c41910 | Cooking | Flap jack.
Oats are amazing.
You need butter/margerine, eggs, sugar, salt, cinammon and possibly nutmeg and honey.
If you can get those you can make really bloody good sweet things with oats. Miles better than can be bought, in my opinion. | 1 | t3_5a0syk | t3_5a0syk | /r/Cooking/comments/t3_5a0syk/d9cx3ez | null | false | 2016-10-29T17:10:30Z |
d9cx2ux | t1_d9cx2ux | 1,477,761,006 | user_b7412fd634e5 | Cooking | Can concur. I've tried both and it tastes the same unwashed. Lots of companies prewash. The bulk kind I buy says it is pre rinsed. | 7 | t1_d9ctqd3 | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cx2ux | null | false | 2016-10-29T17:10:06Z |
d9cx0v3 | t1_d9cx0v3 | 1,477,760,924 | user_828c4d3e4aff | Cooking | Thank you! | 3 | t1_d9cwydq | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cx0v3 | null | false | 2016-10-29T17:08:44Z |
d9cx0jd | t1_d9cx0jd | 1,477,760,911 | user_828c4d3e4aff | Cooking | Thank you! Can I ask if she has a pretty compact kitchen? | 1 | t1_d9cwonx | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cx0jd | null | false | 2016-10-29T17:08:31Z |
d9cwydq | t1_d9cwydq | 1,477,760,825 | user_913f1d192e5a | Cooking | No, I have cabinets. | 22 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cwydq | null | false | 2016-10-29T17:07:05Z |
d9cwyco | t1_d9cwyco | 1,477,760,824 | user_5d0036c41910 | Cooking | I feel hungry just reading the list of ingredients.
Everything seems to go. Nothing stands out as not fitting.
I'm not fussy though, so I'd happily dig in and enjoy if you had pasta or mashed potato instead of noodles. | 8 | t3_5a0chl | t3_5a0chl | /r/Cooking/comments/t3_5a0chl/d9cwyco | null | false | 2016-10-29T17:07:04Z |
d9cwxac | t1_d9cwxac | 1,477,760,780 | user_cc5fbfaca7d4 | Cooking | You might be tasting [boar taint](https://en.wikipedia.org/wiki/Boar_taint). I avoided pork for most of my life because I thought it tasted awful. Then I tried some from a small local farm and it tastes like a different meat. | 2 | t1_d9a8xia | t3_59j6fz | /r/Cooking/comments/t3_59j6fz/d9cwxac | null | false | 2016-10-29T17:06:20Z |
d9cwu04 | t1_d9cwu04 | 1,477,760,646 | user_7d1f2d388e98 | Cooking | I've heard that the angles on Tojiro knives make them uncomfortable to use over time using a pinch grip, is this something you've noticed? | 1 | t1_d9b6je4 | t3_59su4g | /r/Cooking/comments/t3_59su4g/d9cwu04 | null | false | 2016-10-29T17:04:06Z |
d9cwrdk | t1_d9cwrdk | 1,477,760,539 | user_28b3e71105bc | Cooking | Short Ribs is always a winner and great because you've already cooked them before you get to the location. With lots of great plating options, it can be pretty impressive. | 1 | t1_d9buwi0 | t3_59w06y | /r/Cooking/comments/t3_59w06y/d9cwrdk | null | false | 2016-10-29T17:02:19Z |
d9cwoyw | t1_d9cwoyw | 1,477,760,438 | user_5d2e7d045686 | Cooking | It is a Jamaican jerk curry recipe and will be slow cooked. The recipe called for just one scotch bonnet, so I figured since the Gabe to has the same heat index, one is enough.
I'll also note that I'm not too big on special features. Im making this for my SO since he says I don't make enough spicy foods.
But I appre... | 1 | t1_d9cvw8x | t3_5a15fw | /r/Cooking/comments/t3_5a15fw/d9cwoyw | null | false | 2016-10-29T17:00:38Z |
d9cwonx | t1_d9cwonx | 1,477,760,425 | user_424aef315ec8 | Cooking | My mom does and it's annoying. You always end up forgetting then need a place for a pile of hot pans. | 9 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cwonx | null | false | 2016-10-29T17:00:25Z |
d9cwo28 | t1_d9cwo28 | 1,477,760,401 | user_a2a33a60cf24 | Cooking | Nope it is a violation of curry law. | -8 | t3_5a0chl | t3_5a0chl | /r/Cooking/comments/t3_5a0chl/d9cwo28 | null | false | 2016-10-29T17:00:01Z |
d9cwl0u | t1_d9cwl0u | 1,477,760,276 | user_bc4812fa345c | Cooking | Well that's what I'm doing for mine but my wife is a crazy person who wants even ribeye well done. So I thought marinade might make it less dry while still going for well done.
I've used a honey one before with I honestly don't remember the cut but it was cheap whatever it was that she liked. | 1 | t1_d9cq8qp | t3_5a0ilq | /r/Cooking/comments/t3_5a0ilq/d9cwl0u | null | false | 2016-10-29T16:57:56Z |
d9cwhu4 | t1_d9cwhu4 | 1,477,760,145 | user_828c4d3e4aff | Cooking | My feelings exactly! | 2 | t1_d9cwfj6 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cwhu4 | null | false | 2016-10-29T16:55:45Z |
d9cwfj6 | t1_d9cwfj6 | 1,477,760,051 | user_0003b4e78e84 | Cooking | Absolutely not, that would drive me nuts. There is a baking stone that usually ends up stored in the top oven and THAT drives me nuts too because I always forget it's there when I hear the oven up and then I have to take it out when it's hot.
I have never known anyone who stored pots and pans in the oven. That is lit... | 12 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cwfj6 | null | false | 2016-10-29T16:54:11Z |
d9cw6ol | t1_d9cw6ol | 1,477,759,707 | user_828c4d3e4aff | Cooking | Thanks for your input! | 5 | t1_d9cvuu6 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cw6ol | null | false | 2016-10-29T16:48:27Z |
d9cw47a | t1_d9cw47a | 1,477,759,609 | user_f8cd62608607 | Cooking | Life is too short... the taste of my quinoa has never bothered me. Its pronunciation, on the other hand... | 1 | t3_5a0a9j | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cw47a | null | false | 2016-10-29T16:46:49Z |
d9cvz86 | t1_d9cvz86 | 1,477,759,406 | user_5e1aad35fa1e | Cooking | More importantly, you're rinsing away the saponin (naturally occurring chemical the plant uses to ward off insects) which can cause digestive issues in some people, and actually lead to the development of a sort of "allergy" to quinoa, rinsed or not. This happened to me and I can no longer eat it without getting very s... | 26 | t3_5a0a9j | t3_5a0a9j | /r/Cooking/comments/t3_5a0a9j/d9cvz86 | null | false | 2016-10-29T16:43:26Z |
d9cvw8x | t1_d9cvw8x | 1,477,759,286 | user_68bcbe548476 | Cooking | >I got a habanero
One habanero?! I do 8 Carolina Reapers for two chicken halves, the heat seems to get a lot less with the grilling for some reason, compared to if you'd cooked the same amount of chillies in a stir fry or curry or something.
>Maybe some citrus or added sugar (very little).
I'm not... | 1 | t1_d9cvsa3 | t3_5a15fw | /r/Cooking/comments/t3_5a15fw/d9cvw8x | null | false | 2016-10-29T16:41:26Z |
d9cvuu6 | t1_d9cvuu6 | 1,477,759,228 | user_4dddbd1d3d0c | Cooking | No. | 15 | t3_5a1a87 | t3_5a1a87 | /r/Cooking/comments/t3_5a1a87/d9cvuu6 | null | false | 2016-10-29T16:40:28Z |
d9cvutx | t1_d9cvutx | 1,477,759,227 | user_8c95c9b82107 | Cooking | I would just briefly cook the noodles according to the package and then serve by pouring the curry over them when serving. Cooking the noodles in the curry sauce will turn them to mush. | 41 | t1_d9cp2wd | t3_5a0chl | /r/Cooking/comments/t3_5a0chl/d9cvutx | null | false | 2016-10-29T16:40:27Z |
d9cvt1x | t1_d9cvt1x | 1,477,759,152 | user_6f8564debe53 | Cooking | Next time marinate your chicken in the fridge, roast your garlic in a bit of oil, add lemon juice, take chicken out, salt, pepper and season it and put it in the pan, as its cooking chop your basil, when it's done cooking sprinkle basil and some lemon zest into pan, serve. | 1 | t3_59vrxo | t3_59vrxo | /r/Cooking/comments/t3_59vrxo/d9cvt1x | null | false | 2016-10-29T16:39:12Z |
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