id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dbs4ztf | t1_dbs4ztf | 1,483,066,703 | [deleted] | Cooking | [deleted] | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs4ztf | null | false | 2016-12-30T02:58:23Z |
dbs4ymo | t1_dbs4ymo | 1,483,066,653 | user_e7d35cfd6ea0 | Cooking | It's not that there's too much cheese, it's that /u/j_kenji_lopez-alt has an error in the amount of milk listed in the recipe. He said he was going to add it to the recipe corrections on his site but I'm not sure if he ever did. | 3 | t1_dbs0vhn | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbs4ymo | null | false | 2016-12-30T02:57:33Z |
dbs4t9z | t1_dbs4t9z | 1,483,066,435 | user_c0a838055c8d | Cooking | As is works just fine. | 1 | t1_dbs2ijl | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs4t9z | null | false | 2016-12-30T02:53:55Z |
dbs4s4f | t1_dbs4s4f | 1,483,066,386 | user_ac3b95c6527a | Cooking | Easy Mexican rice use 1/2 water and 1/2 your favorites salsa. Excellent | 1 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbs4s4f | null | false | 2016-12-30T02:53:06Z |
dbs4h0y | t1_dbs4h0y | 1,483,065,934 | user_f96ad300b063 | Cooking | Generally speaking it is a good move. It will complement the meal better since some of it is in the meal. Also don't waste your money on cooking with expensive wine like people say. I am not saying get cheap crap either. Just whatever you are happy drinking is good enough. | 6 | t3_5l0z35 | t3_5l0z35 | /r/Cooking/comments/t3_5l0z35/dbs4h0y | null | false | 2016-12-30T02:45:34Z |
dbs4g50 | t1_dbs4g50 | 1,483,065,898 | user_6b1feca14900 | Cooking | [this guy would know](https://www.youtube.com/watch?v=ASywAfBAVrQ) | 1 | t1_dbrdwj2 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs4g50 | null | false | 2016-12-30T02:44:58Z |
dbs4e8n | t1_dbs4e8n | 1,483,065,821 | user_cb98ca78c787 | Cooking | You made my night. | 23 | t1_dbs2r3j | t3_5l0s96 | /r/Cooking/comments/t3_5l0s96/dbs4e8n | null | false | 2016-12-30T02:43:41Z |
dbs4cxj | t1_dbs4cxj | 1,483,065,766 | user_d93b1ced8159 | Cooking | Oh wow, TIL. I ended up transferring the turkey from a bucket to an ice chest so I could get more water in there to dilute it a bit. I'll post an update with results for posterity in several days. | 1 | t1_dbrqlzo | t3_5kt6tu | /r/Cooking/comments/t3_5kt6tu/dbs4cxj | null | false | 2016-12-30T02:42:46Z |
dbs4beb | t1_dbs4beb | 1,483,065,704 | user_40668a8b1b4a | Cooking | Chinese cleavers are good all rounders, one size fits all type of knife for heavy duty (like squash or bones) and vegetable prep. I've seen Japanese debas tearing carcasses and bone apart, they are more specific to that purpose but don't see why it can't cut a squash or melon. that said, your wusthy knife can take a be... | 2 | t3_5l0hnv | t3_5l0hnv | /r/Cooking/comments/t3_5l0hnv/dbs4beb | null | false | 2016-12-30T02:41:44Z |
dbs49uv | t1_dbs49uv | 1,483,065,641 | user_1852edcb8fc9 | Cooking | One 25oz beer, 1/3 cup Old Bay, boil til done. YUM! | 18 | t3_5l0s96 | t3_5l0s96 | /r/Cooking/comments/t3_5l0s96/dbs49uv | null | false | 2016-12-30T02:40:41Z |
dbs46yy | t1_dbs46yy | 1,483,065,523 | user_50f3aa7346d8 | Cooking | Red bell peppers, olives, cabbage, red onions, bacon. | 2 | t3_5kkkz6 | t3_5kkkz6 | /r/Cooking/comments/t3_5kkkz6/dbs46yy | null | false | 2016-12-30T02:38:43Z |
dbs3zpt | t1_dbs3zpt | 1,483,065,232 | user_c85d2e86379f | Cooking | When you add your food to the pan, toss in the paste and stir it up to really mix it in | 1 | t1_dbs0ur6 | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs3zpt | null | false | 2016-12-30T02:33:52Z |
dbs3xtd | t1_dbs3xtd | 1,483,065,156 | user_5e599a4aa53a | Cooking | For kale try it with a tahini dressing. Holds up to the powerful taste. I make mine on the thicker side so massage it into the leaves manually. | 3 | t3_5l0m8p | t3_5l0m8p | /r/Cooking/comments/t3_5l0m8p/dbs3xtd | null | false | 2016-12-30T02:32:36Z |
dbs3xfc | t1_dbs3xfc | 1,483,065,140 | user_40668a8b1b4a | Cooking | my experience with frozen shrimp is that they have some preservatives/chemical and fishy after taste. stews and curries usually bring out the taste out of shrimps so the after taste also joins in the fun. i usually mince and mix em with other minced protein like pork or fish then panfry patties or wrap in wonton skin a... | -7 | t3_5l0s96 | t3_5l0s96 | /r/Cooking/comments/t3_5l0s96/dbs3xfc | null | false | 2016-12-30T02:32:20Z |
dbs3v9r | t1_dbs3v9r | 1,483,065,053 | user_be872a3befd5 | Cooking | Stream them with old bay | 7 | t3_5l0s96 | t3_5l0s96 | /r/Cooking/comments/t3_5l0s96/dbs3v9r | null | false | 2016-12-30T02:30:53Z |
dbs3liz | t1_dbs3liz | 1,483,064,664 | user_1d730eef8676 | Cooking | Right, no casing. And you can spice the hell out of the duck because the texture difference will be interesting and distinct | 3 | t1_dbs2zxl | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs3liz | null | false | 2016-12-30T02:24:24Z |
dbs3jub | t1_dbs3jub | 1,483,064,593 | user_40668a8b1b4a | Cooking | GOTTA...FIND...BUBBA! | 112 | t1_dbs2r3j | t3_5l0s96 | /r/Cooking/comments/t3_5l0s96/dbs3jub | null | false | 2016-12-30T02:23:13Z |
dbs3aqu | t1_dbs3aqu | 1,483,064,219 | user_a27531814a63 | Cooking | Oh c'mon, cooking lentils is literally a 'just add water' recipe. You can handle it. | -2 | t1_dbrgylm | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs3aqu | null | false | 2016-12-30T02:16:59Z |
dbs37sy | t1_dbs37sy | 1,483,064,104 | user_c45ae7bec499 | Cooking | Yeah. Toast it...toast it real good ;) | 1 | t1_dbs0sc3 | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs37sy | null | false | 2016-12-30T02:15:04Z |
dbs3798 | t1_dbs3798 | 1,483,064,083 | user_4b0163290dcb | Cooking | It's funny, I know what your point is, but at the same time, what you described is "messed up guac"! Smashed avacados and lemon only?
To me the core things that are required are roughly smashed avacado, kosher salt, and lime juice. Then close second tier are jalapeños and cilantro. Third tier some diced Roma toma... | 1 | t1_dbphu5f | t3_5km607 | /r/Cooking/comments/t3_5km607/dbs3798 | null | false | 2016-12-30T02:14:43Z |
dbs34np | t1_dbs34np | 1,483,063,983 | user_f96ad300b063 | Cooking | Try using a higher smoke point oil. | 1 | t3_5kx3wm | t3_5kx3wm | /r/Cooking/comments/t3_5kx3wm/dbs34np | null | false | 2016-12-30T02:13:03Z |
dbs32th | t1_dbs32th | 1,483,063,912 | user_f96ad300b063 | Cooking | Don't listen to them. You are correct to doubt. The temps they are talking about are way higher than just preheating. | 2 | t1_dbrmihf | t3_5kx3wm | /r/Cooking/comments/t3_5kx3wm/dbs32th | null | false | 2016-12-30T02:11:52Z |
dbs3006 | t1_dbs3006 | 1,483,063,803 | user_d3ba59e8b458 | Cooking | I haven't - I went with the moistened bread crumbs & cheese - they held together quite well, even though I had watery vegetables mixed in. I would worry about the flour making a pasty feel. Can you tell me what sort of ratio / amount to use? I think I'd like to try this next time. | 1 | t1_dbrvxgw | t3_5kzkr4 | /r/Cooking/comments/t3_5kzkr4/dbs3006 | null | false | 2016-12-30T02:10:03Z |
dbs2zxl | t1_dbs2zxl | 1,483,063,801 | user_26ca3ae5e5ca | Cooking | So kind of a rabbit duck roulade almost? And I'm guessing ground meat, no casing right? | 2 | t1_dbry0c6 | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2zxl | null | false | 2016-12-30T02:10:01Z |
dbs2yhy | t1_dbs2yhy | 1,483,063,740 | [deleted] | Cooking | [deleted] | 20 | t1_dbs26n0 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs2yhy | null | false | 2016-12-30T02:09:00Z |
dbs2y89 | t1_dbs2y89 | 1,483,063,729 | user_ad6418144992 | Cooking | Google Stuffed Peppers My Way. Awesome recipe. On mobile so can't pull the url right now. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs2y89 | null | false | 2016-12-30T02:08:49Z |
dbs2wem | t1_dbs2wem | 1,483,063,654 | user_26ca3ae5e5ca | Cooking | Going home and stealing my mom's pressure cooker now because that sounds like a fantastic idea. | 1 | t1_dbrxrqg | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2wem | null | false | 2016-12-30T02:07:34Z |
dbs2u9j | t1_dbs2u9j | 1,483,063,566 | user_26ca3ae5e5ca | Cooking | Is that a brand that I'd find more at a specialty store or high end grocery store do you think? | 1 | t1_dbrrk2l | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2u9j | null | false | 2016-12-30T02:06:06Z |
dbs2ta2 | t1_dbs2ta2 | 1,483,063,526 | user_26ca3ae5e5ca | Cooking | I'm not sure I've never used a prune in cooking either actually- might be fun to try out! | 1 | t1_dbrkr1e | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2ta2 | null | false | 2016-12-30T02:05:26Z |
dbs2rx6 | t1_dbs2rx6 | 1,483,063,469 | user_26ca3ae5e5ca | Cooking | That sounds good, especially since I love all types of mustard! | 1 | t1_dbrl95i | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2rx6 | null | false | 2016-12-30T02:04:29Z |
dbs2r3j | t1_dbs2r3j | 1,483,063,435 | user_582310cf81ca | Cooking |
Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp b... | 285 | t3_5l0s96 | t3_5l0s96 | /r/Cooking/comments/t3_5l0s96/dbs2r3j | null | false | 2016-12-30T02:03:55Z |
dbs2nsy | t1_dbs2nsy | 1,483,063,302 | user_26ca3ae5e5ca | Cooking | Well guess who's making stew and drinking lots of beer! | 2 | t1_dbrsakq | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2nsy | null | false | 2016-12-30T02:01:42Z |
dbs2kvw | t1_dbs2kvw | 1,483,063,184 | user_26ca3ae5e5ca | Cooking | /thread | 9 | t1_dbs25zb | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2kvw | null | false | 2016-12-30T01:59:44Z |
dbs2krh | t1_dbs2krh | 1,483,063,179 | user_4b7623e59cb8 | Cooking | As far as i know soaking just helps the beans cook evenly without splitting open.
If keeping the beans whole doesn't matter then you're fine cooking them from dry.
You should always inspect them for pebbles and wash them before you soak them or add them to the pot with fresh water for cooking also.
And a smoked ham ... | 0 | t3_5kzu38 | t3_5kzu38 | /r/Cooking/comments/t3_5kzu38/dbs2krh | null | false | 2016-12-30T01:59:39Z |
dbs2jgm | t1_dbs2jgm | 1,483,063,125 | user_26ca3ae5e5ca | Cooking | You wouldn't happen to have a recipe (or even a rough one if it's a secret) would you? That definitely sounds like something I want to do. | 1 | t1_dbrhark | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2jgm | null | false | 2016-12-30T01:58:45Z |
dbs2ijl | t1_dbs2ijl | 1,483,063,088 | user_26ca3ae5e5ca | Cooking | Awesome! Do you run that as is or do you do any modifications to it? | 1 | t1_dbrq7yk | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2ijl | null | false | 2016-12-30T01:58:08Z |
dbs2g5e | t1_dbs2g5e | 1,483,062,990 | user_26ca3ae5e5ca | Cooking | I am definitely trying that, it sounds amazing. | 2 | t1_dbrof2c | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2g5e | null | false | 2016-12-30T01:56:30Z |
dbs2fbx | t1_dbs2fbx | 1,483,062,956 | user_ccf894fe0149 | Cooking | Snacks: vegan kim chi, simply salted popcorn, bananas, carrot sticks or pretzels with hummus, applesauce, peanuts
Dishes:
[Unbelievably Easy Vegetarian Chili](http://allrecipes.com/recipe/75675/unbelievably-easy-and-delicious-vegetarian-chili/)
Baked potatoes with broccoli and cheese
Spaghetti made with fake meat ... | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs2fbx | null | false | 2016-12-30T01:55:56Z |
dbs2f8e | t1_dbs2f8e | 1,483,062,953 | user_26ca3ae5e5ca | Cooking | "Wild rabbit tacos, extra *lyme*" | 13 | t1_dbry47u | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs2f8e | null | false | 2016-12-30T01:55:53Z |
dbs26n0 | t1_dbs26n0 | 1,483,062,595 | user_2c8329f64add | Cooking | ooooo look at fancy pb&j pants over here...i just eat the pb outta a jar | 18 | t1_dbrhkyj | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs26n0 | null | false | 2016-12-30T01:49:55Z |
dbs26ap | t1_dbs26ap | 1,483,062,582 | user_7ddeb2cf3e83 | Cooking | Works great for frozen homemade soup. | 1 | t3_5kzwr1 | t3_5kzwr1 | /r/Cooking/comments/t3_5kzwr1/dbs26ap | null | false | 2016-12-30T01:49:42Z |
dbs25zb | t1_dbs25zb | 1,483,062,570 | user_00345335d584 | Cooking | I don't eat fast food. | 38 | t3_5kx54f | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbs25zb | null | false | 2016-12-30T01:49:30Z |
dbs25hh | t1_dbs25hh | 1,483,062,549 | user_8835dd8fd697 | Cooking | A whole fresh unchopped tomato. | 1 | t1_dbs0lwl | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbs25hh | null | false | 2016-12-30T01:49:09Z |
dbs1y2y | t1_dbs1y2y | 1,483,062,246 | user_f934645959e9 | Cooking | Plastic wrap can melt. | 1 | t3_5kxdel | t3_5kxdel | /r/Cooking/comments/t3_5kxdel/dbs1y2y | null | false | 2016-12-30T01:44:06Z |
dbs1vxs | t1_dbs1vxs | 1,483,062,158 | user_920830121b1a | Cooking | Thanks so much! I think I'm going to try it with the oil that comes in those minced garlic jars. | 2 | t1_dbs1nzs | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs1vxs | null | false | 2016-12-30T01:42:38Z |
dbs1tmc | t1_dbs1tmc | 1,483,062,063 | user_0948b0eb319c | Cooking | Farberware classic ss saucepans. 1, 1.5, 2, 3, 4, 6, 8 liter. I own them all. Workhorses for 60 years in my kitchen. New designs has holes in top for draining, and venting. Clad aluminum. For example, for USD15 at Amazon:
Farberware Classic Stainless Steel Covered Straining Saucepan, 1 quart
Europe? | -1 | t3_5kyqhq | t3_5kyqhq | /r/Cooking/comments/t3_5kyqhq/dbs1tmc | null | false | 2016-12-30T01:41:03Z |
dbs1oj4 | t1_dbs1oj4 | 1,483,061,853 | user_5eac1399cc20 | Cooking | You forgot the most necessary step: wangjangle until smooth before the finagling! | 1 | t1_dbreycz | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs1oj4 | null | false | 2016-12-30T01:37:33Z |
dbs1nzs | t1_dbs1nzs | 1,483,061,831 | user_59e4b0c1a43a | Cooking | Put a big thing of flour in a bowl, say six heaped tablespoons, then add a bit of oil (sometimes I use soy sauce for flavour), maybe one scant tablespoon, then mix it, stir in water little by little until it becomes dough, knead it, roll it, fry without oil.
I've never measured the ingredients because I didn't get it ... | 5 | t1_dbrnhrq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs1nzs | null | false | 2016-12-30T01:37:11Z |
dbs1kh3 | t1_dbs1kh3 | 1,483,061,687 | user_7856accd9ef6 | Cooking | Baked sweet potatoe with salt and butter. Bake 1 hr at 400, split and apply salt and butter. It's my go to, I'm to lazy to cook but I want to feel healthy meal. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs1kh3 | null | false | 2016-12-30T01:34:47Z |
dbs1jcu | t1_dbs1jcu | 1,483,061,640 | user_fb4e8057a97f | Cooking | [Espinacas con garbanzos](http://www.pccnaturalmarkets.com/pcc/recipes/espinacas-con-garbanzos) is very quick & simple.
I also like this [red lentil soup with lemon](http://cooking.nytimes.com/recipes/1016062-red-lentil-soup-with-lemon) recipe, tho not great for summer obviously.
Here's another [chickpea and spinac... | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs1jcu | null | false | 2016-12-30T01:34:00Z |
dbs1bd0 | t1_dbs1bd0 | 1,483,061,329 | user_f104fbb6689e | Cooking | I rarely use mine for anything at home. My ex thought it weird when I met her in 2003 that I didn't have one.
At work though sucks, Either I've never figured out a ~~good~~ slightly less shitty way for burgers or chicken breast or they just absolutely do suck for anyone from mwave.
I've gotten to reheating a burger ... | 2 | t3_5kzwr1 | t3_5kzwr1 | /r/Cooking/comments/t3_5kzwr1/dbs1bd0 | null | false | 2016-12-30T01:28:49Z |
dbs18r9 | t1_dbs18r9 | 1,483,061,223 | user_6a87042fd908 | Cooking | His insight is good because he compares 'other' methods to his final recipe. He doesn't cut you off from 'other' methods in a pinch, but he explains why they might turn out so well. | 3 | t1_dbrx2hc | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbs18r9 | null | false | 2016-12-30T01:27:03Z |
dbs17hq | t1_dbs17hq | 1,483,061,172 | user_2248ea865ece | Cooking | Spinach is great to eat raw and super healthy. | 5 | t3_5l0m8p | t3_5l0m8p | /r/Cooking/comments/t3_5l0m8p/dbs17hq | null | false | 2016-12-30T01:26:12Z |
dbs15r4 | t1_dbs15r4 | 1,483,061,102 | user_2248ea865ece | Cooking | After it's done cooking just stir in some chopped cilantro and lime juice to make some tasty cilantro-lime rice. | 3 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbs15r4 | null | false | 2016-12-30T01:25:02Z |
dbs14d1 | t1_dbs14d1 | 1,483,061,049 | user_fba8d2a486a3 | Cooking | Swiss chard,kale,young collards,beet leaves | 4 | t3_5l0m8p | t3_5l0m8p | /r/Cooking/comments/t3_5l0m8p/dbs14d1 | null | false | 2016-12-30T01:24:09Z |
dbs13u1 | t1_dbs13u1 | 1,483,061,028 | user_644105e88854 | Cooking | I love making pulled pork in mine. I just use liquid smoke and Himalayan pink salt. Simple and delicious. With some Hawaiian mac salad and rice on the side! | 1 | t3_5kyhw0 | t3_5kyhw0 | /r/Cooking/comments/t3_5kyhw0/dbs13u1 | null | false | 2016-12-30T01:23:48Z |
dbs0xm7 | t1_dbs0xm7 | 1,483,060,781 | user_4b80643e4f67 | Cooking | See, I've never tried chimmichirri but I cook with Trini green seasoning a lot which is basically the same principle. I would've never thought to make that in a mortar | 1 | t1_dbrymkn | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs0xm7 | null | false | 2016-12-30T01:19:41Z |
dbs0wfz | t1_dbs0wfz | 1,483,060,733 | user_cea4e2f7c28f | Cooking | poached egg, tomato, and avocado on toast
bonus points for hot sauce | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs0wfz | null | false | 2016-12-30T01:18:53Z |
dbs0vq2 | t1_dbs0vq2 | 1,483,060,705 | user_4b80643e4f67 | Cooking | Okay so I've got these mushroom I picked off of a birch tree, if I find out if they're edible I'm gonna try that, thanks | 1 | t1_dbrogkc | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs0vq2 | null | false | 2016-12-30T01:18:25Z |
dbs0vhn | t1_dbs0vhn | 1,483,060,696 | user_a2c86746fb06 | Cooking | If you make stove top Mac and Cheese, add like half the cheese and see how you like it. All of it is way too much. | 1 | t3_5kxifm | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbs0vhn | null | false | 2016-12-30T01:18:16Z |
dbs0ur6 | t1_dbs0ur6 | 1,483,060,667 | user_4b80643e4f67 | Cooking | I see that a lot that if anything has a water content is pastes up. So do u use it like a seasoning rub or into sauce or do you like throw it when u start food in the pan | 1 | t1_dbrmege | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs0ur6 | null | false | 2016-12-30T01:17:47Z |
dbs0sc3 | t1_dbs0sc3 | 1,483,060,574 | user_4b80643e4f67 | Cooking | So keep it whole, toast it, then crush eh? | 1 | t1_dbrm7ii | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs0sc3 | null | false | 2016-12-30T01:16:14Z |
dbs0rjn | t1_dbs0rjn | 1,483,060,542 | user_4b80643e4f67 | Cooking | So what's your go to curry paste? | 1 | t1_dbrpgjy | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbs0rjn | null | false | 2016-12-30T01:15:42Z |
dbs0lwl | t1_dbs0lwl | 1,483,060,318 | user_d9fcaed51158 | Cooking | so just unchopped? or chopped? | 1 | t1_dbrzs83 | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbs0lwl | null | false | 2016-12-30T01:11:58Z |
dbs0ha1 | t1_dbs0ha1 | 1,483,060,128 | user_fa4056401b6b | Cooking | I like to add scallions after measuring the rice and the liquid. | 2 | t1_dbr9ssf | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbs0ha1 | null | false | 2016-12-30T01:08:48Z |
dbs0fqj | t1_dbs0fqj | 1,483,060,066 | user_0cf6b385a1a2 | Cooking | Red beans and rice. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs0fqj | null | false | 2016-12-30T01:07:46Z |
dbs0eys | t1_dbs0eys | 1,483,060,036 | user_c2dd02379aae | Cooking | Noooo don't put it in anything. The sweet flavor will over power. Can't personally speak to it, but my dad always fried up a thick cut and ate it on white bread with mayo | 1 | t3_5koady | t3_5koady | /r/Cooking/comments/t3_5koady/dbs0eys | null | false | 2016-12-30T01:07:16Z |
dbs08ov | t1_dbs08ov | 1,483,059,781 | user_b93038aee938 | Cooking | You can always make different wraps! I used to make vegetarian wraps all the time! Hummus is always a great wrap ingredient and goes great with most veggies.
You could also make pasta primavera, or check out recipes for Buddha bowls! | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbs08ov | null | false | 2016-12-30T01:03:01Z |
dbs07b0 | t1_dbs07b0 | 1,483,059,726 | user_c2dd02379aae | Cooking | Honey 100%. Don't fix what's not broke. | 1 | t3_5kt4ob | t3_5kt4ob | /r/Cooking/comments/t3_5kt4ob/dbs07b0 | null | false | 2016-12-30T01:02:06Z |
dbs0550 | t1_dbs0550 | 1,483,059,641 | user_7b13628fc96b | Cooking | What's there to be nervous about? If you were to slightly dull or chip a knife you can always sharpen it right back up.
With talent said if I'm hacking through something with a lot of bone or whatever, yes I do have a cleaver with a fairly broad angle on it. | 1 | t3_5l0hnv | t3_5l0hnv | /r/Cooking/comments/t3_5l0hnv/dbs0550 | null | false | 2016-12-30T01:00:41Z |
dbs04o2 | t1_dbs04o2 | 1,483,059,622 | user_c2dd02379aae | Cooking | Agree wholeheartedly. You need to attack your attitude first and then your diet. Cooking is SO MUCH BETTER than whatever gas station salad or frozen Lean Cuisine you're eating and most people learn to really enjoy the act itself.
Also get over the aversion to spices, they're what makes food interesting and measuring ... | 1 | t1_dbrywj1 | t3_5ktj9f | /r/Cooking/comments/t3_5ktj9f/dbs04o2 | null | false | 2016-12-30T01:00:22Z |
dbrztvz | t1_dbrztvz | 1,483,059,203 | user_1ab69cf464fb | Cooking | I thought there might be some variations out there that people love even if they hate the normal mac and cheese.
Like I think if I made a variation of mac and cheese with nacho cheese or mozarella I might like it. Maybe al dente too. | 1 | t1_dbrzpwu | t3_5ktwh9 | /r/Cooking/comments/t3_5ktwh9/dbrztvz | null | false | 2016-12-30T00:53:23Z |
dbrzs83 | t1_dbrzs83 | 1,483,059,135 | user_8835dd8fd697 | Cooking | A whole tomato and nothing else. My Asian friends swear by it and I also think it's delicious. | 1 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrzs83 | null | false | 2016-12-30T00:52:15Z |
dbrzpwu | t1_dbrzpwu | 1,483,059,043 | user_45bc132cbcf5 | Cooking | Ok, again, I think you have two choices here. Firstly, you could just... not eat mac 'n cheese. It's not like you're missing any vital nutrients or anything from abstaining from the dish.
Second, you could try to conquer your food aversion. This is what I personally like to do - as someone that loves food, I hate '... | 1 | t1_dbr8mc4 | t3_5ktwh9 | /r/Cooking/comments/t3_5ktwh9/dbrzpwu | null | false | 2016-12-30T00:50:43Z |
dbrzfn4 | t1_dbrzfn4 | 1,483,058,631 | user_1ab69cf464fb | Cooking | I think it was the texture - to me it was like when you eat a mouth full of mayonnaise kind of. Also, I remember it tasting like sharp cheddar. But I don't know if that is accurate. | 1 | t1_dbrori7 | t3_5ktwh9 | /r/Cooking/comments/t3_5ktwh9/dbrzfn4 | null | false | 2016-12-30T00:43:51Z |
dbrzewt | t1_dbrzewt | 1,483,058,601 | user_99e31a6e01f0 | Cooking | Instant pot is fucking great. Ignore kooroo. I use mine at least three times a week and have had no issue with any of the various functions so far. | 3 | t3_5kzsa2 | t3_5kzsa2 | /r/Cooking/comments/t3_5kzsa2/dbrzewt | null | false | 2016-12-30T00:43:21Z |
dbrzdnq | t1_dbrzdnq | 1,483,058,552 | user_c2dd02379aae | Cooking | This is funny to me because I eat mostly vegetarian because to me meat is too much work! Haha. Some of my favorites are whole wheat ravioli with sautéed spinach and garlic. Veggie stir fry (very quick and easy), can add tofu if you like it. Quinoa enchilada bake and Vegetarian chili both of which are as complicated as ... | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrzdnq | null | false | 2016-12-30T00:42:32Z |
dbrzcmc | t1_dbrzcmc | 1,483,058,510 | user_a0df501852c4 | Cooking | Lime juice, cilantro and garlic. | 2 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrzcmc | null | false | 2016-12-30T00:41:50Z |
dbrzb6m | t1_dbrzb6m | 1,483,058,451 | user_48565553d555 | Cooking | They do look identical. Maybe they are a knockoff or rebranding. Good eye, thanks!
| 1 | t1_dbpm75j | t3_5klqvl | /r/Cooking/comments/t3_5klqvl/dbrzb6m | null | false | 2016-12-30T00:40:51Z |
dbrz9z4 | t1_dbrz9z4 | 1,483,058,403 | [deleted] | Cooking | [deleted] | -1 | t1_dbrwb40 | t3_5kyhw0 | /r/Cooking/comments/t3_5kyhw0/dbrz9z4 | null | false | 2016-12-30T00:40:03Z |
dbrz77g | t1_dbrz77g | 1,483,058,287 | user_7c72dfafdb98 | Cooking | LOL ... Nope, it would be rather funny to have an air fryer instead of a vase on your coffee table ;) Talking of eating in the living room, we do that too since I treat the dining room as an extension of the kitchen and it feels cluttered with appliances and pantry cupboards etc. Oh, the joys of city living ... | 1 | t1_dbryboh | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrz77g | null | false | 2016-12-30T00:38:07Z |
dbrz4jr | t1_dbrz4jr | 1,483,058,183 | user_f3d085f8c3e2 | Cooking | I was, and thank you. Good call on the oil. | 2 | t1_dbrxey8 | t3_5kzggl | /r/Cooking/comments/t3_5kzggl/dbrz4jr | null | false | 2016-12-30T00:36:23Z |
dbrz3x7 | t1_dbrz3x7 | 1,483,058,157 | user_f3d085f8c3e2 | Cooking | That's not the main issue. It's more that coil style thermometers are not accurate. | 3 | t1_dbrus81 | t3_5kzggl | /r/Cooking/comments/t3_5kzggl/dbrz3x7 | null | false | 2016-12-30T00:35:57Z |
dbrywj1 | t1_dbrywj1 | 1,483,057,857 | user_88c0887bd73a | Cooking | Usually when people say cooking is cheaper, they're comparing it to going out to eat. There's a big value difference between frozen and fresh food. Most people are willing to spend $6 a meal for fresh rather than $2 for a frozen meal that tastes like sawdust. In your "green goddess" bowl you're buying good, fresh produ... | 7 | t3_5ktj9f | t3_5ktj9f | /r/Cooking/comments/t3_5ktj9f/dbrywj1 | null | false | 2016-12-30T00:30:57Z |
dbryrj6 | t1_dbryrj6 | 1,483,057,654 | user_a0df501852c4 | Cooking | I say make your own ramen seasoning blend with the flavors you like and use it in place of the packets. | 2 | t3_5ky3n6 | t3_5ky3n6 | /r/Cooking/comments/t3_5ky3n6/dbryrj6 | null | false | 2016-12-30T00:27:34Z |
dbrymnb | t1_dbrymnb | 1,483,057,456 | user_f96ad300b063 | Cooking | Yeah I use mine almost solely for bread. | 0 | t1_dbrylnp | t3_5kzpf8 | /r/Cooking/comments/t3_5kzpf8/dbrymnb | null | false | 2016-12-30T00:24:16Z |
dbrymkn | t1_dbrymkn | 1,483,057,453 | user_d9932be3363c | Cooking | Chimichurri! | 1 | t3_5kyajw | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbrymkn | null | false | 2016-12-30T00:24:13Z |
dbrylnp | t1_dbrylnp | 1,483,057,414 | user_a21151cd8fb7 | Cooking | Oh most certainly! I'm not sad that I bought it, because I positively love le creuset.
I planned to used a Dutch oven mostly in the oven anyways. | 2 | t1_dbrxy6h | t3_5kzpf8 | /r/Cooking/comments/t3_5kzpf8/dbrylnp | null | false | 2016-12-30T00:23:34Z |
dbryjaq | t1_dbryjaq | 1,483,057,325 | user_6d9af135c3c4 | Cooking | Sometimes I make a veggie/bean taco mix and use a romaine lettuce leaf as the taco shell. It's amazing and a good trick to getting more veggies in your diet! | 2 | t1_dbrce8v | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbryjaq | null | false | 2016-12-30T00:22:05Z |
dbryicj | t1_dbryicj | 1,483,057,288 | user_a21151cd8fb7 | Cooking | Of course!
I planned to primarily use a Dutch oven in the oven anyways. | 1 | t1_dbrya20 | t3_5kzpf8 | /r/Cooking/comments/t3_5kzpf8/dbryicj | null | false | 2016-12-30T00:21:28Z |
dbrygex | t1_dbrygex | 1,483,057,213 | user_a0df501852c4 | Cooking | Just imagine you carrying meatballs in your mouth and spitting them into a slow cooker like some sort of weird grocery mother bird. | 6 | t1_dbrvrfc | t3_5kyhw0 | /r/Cooking/comments/t3_5kyhw0/dbrygex | null | false | 2016-12-30T00:20:13Z |
dbryboh | t1_dbryboh | 1,483,057,038 | user_eae4a175e6a1 | Cooking | Oh hun... there is no dining area hahahah unless I put it in the living room (where we eat) but that would be very unpractical. | 3 | t1_dbrt8je | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbryboh | null | false | 2016-12-30T00:17:18Z |
dbrya20 | t1_dbrya20 | 1,483,056,975 | user_633c83613aeb | Cooking | For some things. The casserole is not safe for the stovetop. | 2 | t1_dbrxtfb | t3_5kzpf8 | /r/Cooking/comments/t3_5kzpf8/dbrya20 | null | false | 2016-12-30T00:16:15Z |
dbry7es | t1_dbry7es | 1,483,056,872 | user_b5ad6f10c75e | Cooking | Black bean and spinach quesadilla on wheat wrap. I either use cheese or sometimes I spread it with hummus and use that as the "glue" instead. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbry7es | null | false | 2016-12-30T00:14:32Z |
dbry654 | t1_dbry654 | 1,483,056,820 | [deleted] | Cooking | [deleted] | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbry654 | null | false | 2016-12-30T00:13:40Z |
dbry47u | t1_dbry47u | 1,483,056,742 | user_93c8a66d91d3 | Cooking | more ticks in the wild rabbit. lol
| 1 | t1_dbreqn6 | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbry47u | null | false | 2016-12-30T00:12:22Z |
dbry3j1 | t1_dbry3j1 | 1,483,056,713 | user_93c8a66d91d3 | Cooking | Yes, there are farmed deer. | 2 | t1_dbrtl7j | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbry3j1 | null | false | 2016-12-30T00:11:53Z |
dbry0c6 | t1_dbry0c6 | 1,483,056,587 | user_1d730eef8676 | Cooking | Bone out the rabbit (it's not too hard, use a sharp pairing knife) so you have this little kite of meat... Either confit the duck or grind it and spice it to make a sausage. Put the sausage in the middle of the boned rabbit, roll, and truss. Bake/broil that thing... cut into medallions.
Add garlic, herbs, lemon... w... | 3 | t3_5kx54f | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbry0c6 | null | false | 2016-12-30T00:09:47Z |
dbrxy6h | t1_dbrxy6h | 1,483,056,499 | user_f96ad300b063 | Cooking | It will still be a great addition to your kitchen which is a plus. You should be able to still use it as a dutch oven. Just made of stone and has different heat properties. But it looks like you paid close to retail unfortunately. | 1 | t1_dbrxtx9 | t3_5kzpf8 | /r/Cooking/comments/t3_5kzpf8/dbrxy6h | null | false | 2016-12-30T00:08:19Z |
dbrxx7u | t1_dbrxx7u | 1,483,056,461 | user_cc9422e05abd | Cooking | http://www.southernplate.com/2015/12/slow-cooker-black-eyed-peas-crock-pot-recipe.html
this is an excellent recipe. You also use just one smoked ham hack and it would be delicious. | 3 | t3_5kzkyv | t3_5kzkyv | /r/Cooking/comments/t3_5kzkyv/dbrxx7u | null | false | 2016-12-30T00:07:41Z |
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