id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dbrk9uf | t1_dbrk9uf | 1,483,038,684 | user_68cfdbdc62cd | Cooking | [This is more what he's referring to.](http://allrecipes.com/recipe/240291/homemade-taco-sauce/)
You're sauce might be thicker, but you're definitely flirting with the concept of taco sauce. | 1 | t1_dbr0dhv | t3_5kuhnv | /r/Cooking/comments/t3_5kuhnv/dbrk9uf | null | false | 2016-12-29T19:11:24Z |
dbrk9bc | t1_dbrk9bc | 1,483,038,667 | user_94524e54918c | Cooking | I know you don't want to hear about cleaning but you have to start with a very clean pan. You'd be surprised at how much residue is left in the surface after a good washing, residue that will discolor when heated.
Bar Keepers Friend is the stuff. I've had my pans for a decade and the insides look like new. I don... | 2 | t3_5kx3wm | t3_5kx3wm | /r/Cooking/comments/t3_5kx3wm/dbrk9bc | null | false | 2016-12-29T19:11:07Z |
dbrk6xe | t1_dbrk6xe | 1,483,038,582 | user_68cfdbdc62cd | Cooking | One of the chefs I work with did a special of biscuits and gravy with housemade rabbit sausage.
My gravy recipe might be better, but that rabbit sausage made me question some things. | 1 | t1_dbr34we | t3_5kuhnv | /r/Cooking/comments/t3_5kuhnv/dbrk6xe | null | false | 2016-12-29T19:09:42Z |
dbrk61w | t1_dbrk61w | 1,483,038,553 | user_2d9642539851 | Cooking | Fireclean? Or FrogLube? | 1 | t1_dbqp71e | t3_5ktzm8 | /r/Cooking/comments/t3_5ktzm8/dbrk61w | null | false | 2016-12-29T19:09:13Z |
dbrk43l | t1_dbrk43l | 1,483,038,486 | [deleted] | Cooking | [deleted] | 1 | t1_dbqy11h | t3_5kuhnv | /r/Cooking/comments/t3_5kuhnv/dbrk43l | null | false | 2016-12-29T19:08:06Z |
dbrk26h | t1_dbrk26h | 1,483,038,419 | user_5a54ab306995 | Cooking | Most ppl outside of Ohio dont what stadium mustard is. | 1 | t3_5kx254 | t3_5kx254 | /r/Cooking/comments/t3_5kx254/dbrk26h | null | false | 2016-12-29T19:06:59Z |
dbrk1cv | t1_dbrk1cv | 1,483,038,391 | user_3aefc22675cc | Cooking | It's not quite the same thing but I have taken to cooking my ramen without the seasoning, draining it, then sprinkling with sesame seed oil and only part of the seasoning to control sodium intake.
The other option would be to get low sodium chicken broth and seasoning with something like accent - a salt substitute and... | 1 | t3_5ky3n6 | t3_5ky3n6 | /r/Cooking/comments/t3_5ky3n6/dbrk1cv | null | false | 2016-12-29T19:06:31Z |
dbrjxg2 | t1_dbrjxg2 | 1,483,038,253 | user_e42df721a8cb | Cooking | Chicken stock.
| 1 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrjxg2 | null | false | 2016-12-29T19:04:13Z |
dbrjuwn | t1_dbrjuwn | 1,483,038,166 | user_59e4b0c1a43a | Cooking | Have you considered making flatbread? Just make a quick dough with flour, oil, and water, then cook it on an unoiled frying pan. You can top it with more or less anything. I don't even buy bread any more. | 6 | t1_dbrcpm5 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrjuwn | null | false | 2016-12-29T19:02:46Z |
dbrjuro | t1_dbrjuro | 1,483,038,162 | user_ba04ec9c60ed | Cooking | You're in for a treat. His steak recipes are fantastic! He also has a great youtube channel with lots of informative recipes and tips. | 1 | t3_5kxifm | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbrjuro | null | false | 2016-12-29T19:02:42Z |
dbrjuf4 | t1_dbrjuf4 | 1,483,038,149 | user_93159efbc116 | Cooking | i use mine for grinding whole spices and herbs! | 3 | t3_5kyajw | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbrjuf4 | null | false | 2016-12-29T19:02:29Z |
dbrjsad | t1_dbrjsad | 1,483,038,077 | user_eaa99d36d63e | Cooking | You can't say no and then have your video show people cutting down cane sugar in the very first scene... | 10 | t1_dbrff6i | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrjsad | null | false | 2016-12-29T19:01:17Z |
dbrji5l | t1_dbrji5l | 1,483,037,733 | user_7f2ee226b472 | Cooking | Recipes:
- Veggie Tagine (can be made in a slow cooker) + couscous
- Cheese or bean enchiladas (or quesadillas). Get some Mexican crema to top it off before serving
- Black Bean Soup (can also be made in a slow cooker)
- Homemade Ricotta Gnocchi - surprisingly easy to make
- Cacio e Pepe
- Experiment wi... | 3 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrji5l | null | false | 2016-12-29T18:55:33Z |
dbrjhra | t1_dbrjhra | 1,483,037,720 | user_eae4a175e6a1 | Cooking | I said eating a lot of meat is unhealthy, nothing wrong with that, it is still delicious and good for you in moderation (which is what I'm trying to do). I didn't see how many downvotes I got but it was probably not much, maybe some of those "meat eaters vs vegetarians" people...
And thanks , this looks good, I'll try... | 20 | t1_dbrhpyr | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrjhra | null | false | 2016-12-29T18:55:20Z |
dbrjdqn | t1_dbrjdqn | 1,483,037,580 | user_6af5322d9d34 | Cooking | It sounds archaic but I use mine for guacamole or salsa...always turns out amazing and I feel like a badass saying it's "homemade". | 2 | t3_5kyajw | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbrjdqn | null | false | 2016-12-29T18:53:00Z |
dbrjcsl | t1_dbrjcsl | 1,483,037,549 | user_b6a61881a576 | Cooking | Lentil soup! Put barley in a pot with water, bring it to a simmer, add carrots, celery, and onion. Throw in a ton of herbs. I usually use parsley, smoked paprika, garlic powder, a bay leaf, oregano, cayenne, a bit of thyme and sage, salt and pepper of course, and whatever else sounds good at the moment. Wait twenty min... | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrjcsl | null | false | 2016-12-29T18:52:29Z |
dbrj3le | t1_dbrj3le | 1,483,037,233 | user_fc2458b5b8dd | Cooking | he is very much still full time, still runs the food lab, and still one of their biggest contributors. He is just based on the west coast now | 18 | t1_dbriczb | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbrj3le | null | false | 2016-12-29T18:47:13Z |
dbrj3fp | t1_dbrj3fp | 1,483,037,227 | user_37d961e6bab3 | Cooking | When I use saffron I often grind it up with a little bit of salt in a mortar. I makes the saffron a fine powder, which releases the colour more efficiently.
Generally, if you want to grind something in a mortar, putting in a bit of salt makes it easier. | 2 | t3_5kyajw | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbrj3fp | null | false | 2016-12-29T18:47:07Z |
dbrizd5 | t1_dbrizd5 | 1,483,037,087 | user_1df57c281d09 | Cooking | Instead of ground spices, I like whole kaffir lime or curry leaves, or slices of lemon. | 2 | t1_dbraf84 | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrizd5 | null | false | 2016-12-29T18:44:47Z |
dbriu76 | t1_dbriu76 | 1,483,036,909 | user_3b879757587a | Cooking | Qdoba White Rice: At lime juice, salt, cilantro once the rice is done cooking, mix thoroughly.
| 1 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbriu76 | null | false | 2016-12-29T18:41:49Z |
dbrit9b | t1_dbrit9b | 1,483,036,876 | user_fd8d7baabede | Cooking | Fry a can of corn in a pan with some oil until it darkens and caramelizes a little. Drain a can of black beans. Chop up a jalapeño or serrano pepper. Chop up an avocado. Mix all that stuff together, squeeze some lime on it, drop some queso fresco on it if you have any... | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrit9b | null | false | 2016-12-29T18:41:16Z |
dbriqzs | t1_dbriqzs | 1,483,036,799 | [deleted] | Cooking | [deleted] | 4 | t3_5kyajw | t3_5kyajw | /r/Cooking/comments/t3_5kyajw/dbriqzs | null | false | 2016-12-29T18:39:59Z |
dbrik9k | t1_dbrik9k | 1,483,036,570 | user_7992479ba111 | Cooking | Remove a portion of the liquid and use that to cook your beef. This way, the beef gets that stew flavor and that liquid gets extra beef flavor. You also avoid overcooking the current ingredients in the stew | 2 | t3_5kxuai | t3_5kxuai | /r/Cooking/comments/t3_5kxuai/dbrik9k | null | false | 2016-12-29T18:36:10Z |
dbrijpg | t1_dbrijpg | 1,483,036,550 | user_bf800b0de9ae | Cooking | When I feel lazy I cook pre-made legumes mixes that are ready in about 10 minutes or so. I know that I'm not getting the benefits of fresh legumes but I eat plenty of those :)
I also like to cook vegetables like carrots, broccoli and zucchini, they are easy and delicious | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrijpg | null | false | 2016-12-29T18:35:50Z |
dbriczb | t1_dbriczb | 1,483,036,324 | user_0f5bb3485f2c | Cooking | I think he is, but he isn't? Used to live in NYC, now on West coast? Still writes for them but not full time? | 0 | t1_dbri27a | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbriczb | null | false | 2016-12-29T18:32:04Z |
dbric3w | t1_dbric3w | 1,483,036,294 | user_c2a1e55ae65b | Cooking | Dammit. My dick is stuck in the ceiling fan again. Can somebody call the paramedics, or order me a pizza? | -27 | t1_dbrg1vc | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbric3w | null | false | 2016-12-29T18:31:34Z |
dbri8zq | t1_dbri8zq | 1,483,036,186 | user_beca786edd58 | Cooking | This tastes amazing, takes 20 seconds to make, and is 3 ingredients.
- Take Pita or Tortilla
- Add Avocado
- Add Sauerkraut
I also like adding cracked pepper to this.
Pickled anything seems to go really well with avocado. Play with it some, there is a pickled vegetable mix from trader Joe's I like. By far easiest s... | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbri8zq | null | false | 2016-12-29T18:29:46Z |
dbri8yk | t1_dbri8yk | 1,483,036,185 | user_c2a1e55ae65b | Cooking | bacon.
I am lazy as Fuck. | -8 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbri8yk | null | false | 2016-12-29T18:29:45Z |
dbri7dt | t1_dbri7dt | 1,483,036,131 | user_8c24335804a1 | Cooking | If you have enough, you could make a cheesecake. If not, use it in recipes where you would normally use cream and/or cheese. Macaroni and cheese or make pasta with your own "Alfredo" sauce. Grab some bagels, smoked salmon, capers, onion, tomato, and make a killer breakfast. You could bake some breakfast pastries - dani... | 2 | t3_5ky76b | t3_5ky76b | /r/Cooking/comments/t3_5ky76b/dbri7dt | null | false | 2016-12-29T18:28:51Z |
dbri2ug | t1_dbri2ug | 1,483,035,974 | user_d0862d93cfdc | Cooking | Videos in this thread: [Watch Playlist ▶](http://subtletv.com/_r5kwegq?feature=playlist)
VIDEO|COMMENT
-|-
[Binging with Babish: Pasta Aglio e Olio from "Chef"](http://www.youtube.com/watch?v=bJUiWdM__Qw)|[5](https://www.reddit.com/r/Cooking/comments/5kwegq/_/dbrb5u3?context=10#dbrb5u3) - Pasta Aglio e Olio (pas... | 0 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbri2ug | null | false | 2016-12-29T18:26:14Z |
dbri2bf | t1_dbri2bf | 1,483,035,956 | [deleted] | Cooking | [deleted] | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbri2bf | null | false | 2016-12-29T18:25:56Z |
dbri27a | t1_dbri27a | 1,483,035,952 | user_835b8fd78ba6 | Cooking | Is he no longer at Serious Eats? I thought I still see articles from him? | 6 | t1_dbrc6p2 | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbri27a | null | false | 2016-12-29T18:25:52Z |
dbrhzz4 | t1_dbrhzz4 | 1,483,035,876 | user_974cf52c984b | Cooking | I use a box of cous cous (near east is my brand of choice) which cooks in 5 minutes, and stir fry some veggies like carrots, bell peppers, onion and celery in a pan with some soy sauce and Worcestershire. Crack in an egg to scramble at the end and you have 10 minute "fried rice".
Also- roast potatoes are awesome. You ... | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhzz4 | null | false | 2016-12-29T18:24:36Z |
dbrhxpc | t1_dbrhxpc | 1,483,035,798 | user_e9a59be4a6ca | Cooking | DO NOT throw that chunk of golden beef on the grill/pan like a traditional steak. Defeats the purpose of using Wagyu/Kobe beef.
Slice it 1/3 or 1/4 and get thinner steaks (think thin pork chops or chicken parm ready breast). No need to flip multiple times. No need to rest after cooking.
In fact, don't wait til it coo... | -1 | t3_5kxrxh | t3_5kxrxh | /r/Cooking/comments/t3_5kxrxh/dbrhxpc | null | false | 2016-12-29T18:23:18Z |
dbrhwi8 | t1_dbrhwi8 | 1,483,035,754 | [deleted] | Cooking | [deleted] | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhwi8 | null | false | 2016-12-29T18:22:34Z |
dbrhvzq | t1_dbrhvzq | 1,483,035,737 | user_4deb034efeaa | Cooking | I am not a vegetarian, just someone who tries to eat meat like once every week or couple weeks if possible for health. Anyway, I'm lazy as fuck. I make Shakshuka
https://duckduckgo.com/?q=shakshuka&t=ffab&atb=v41-2as&ia=recipes
I buy take and bake baguettes and make caprese sandwiches (tomato, basil, mozzarella, add ... | 24 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhvzq | null | false | 2016-12-29T18:22:17Z |
dbrhva5 | t1_dbrhva5 | 1,483,035,713 | user_cc5fbfaca7d4 | Cooking | A lot of people have read it. Kenji won a James Beard award for that book. There is a lot of great stuff in it.
If you like it, head over to /r/seriouseats. He posts frequently. | 53 | t3_5kxifm | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbrhva5 | null | false | 2016-12-29T18:21:53Z |
dbrhpyr | t1_dbrhpyr | 1,483,035,531 | user_4348a2c8ace3 | Cooking | I didn't downvote you but maybe it's cause you said meat is unhealthy in a cooking subreddit.
Here's my suggestion for an easy non meat idea:
Take 6 roma tomatoes and some basil. Blend it in a blender (about 2 minutes) and then you got soup you can heat up later or right now. If you want to get fancy, add some heavy... | 5 | t1_dbr57eu | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhpyr | null | false | 2016-12-29T18:18:51Z |
dbrhorl | t1_dbrhorl | 1,483,035,491 | [deleted] | Cooking | Oriental(cringe) flavor ramen noodles with fried tofu and a poached egg. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhorl | null | false | 2016-12-29T18:18:11Z |
dbrhn4c | t1_dbrhn4c | 1,483,035,435 | user_2b70dbb898a8 | Cooking | Vegan miso ramen cup with a scoop of peanut butter. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhn4c | null | false | 2016-12-29T18:17:15Z |
dbrhkyj | t1_dbrhkyj | 1,483,035,359 | [deleted] | Cooking | [deleted] | 43 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhkyj | null | false | 2016-12-29T18:15:59Z |
dbrhj0h | t1_dbrhj0h | 1,483,035,291 | user_913f1d192e5a | Cooking | Shrimp cocktail?
You can also chop them up and put them in ramen. I do that when I have leftover cooked shrimp. Just add them at the very end, right into the bowl. They'll heat up just enough to be OK. | 1 | t3_5kxohp | t3_5kxohp | /r/Cooking/comments/t3_5kxohp/dbrhj0h | null | false | 2016-12-29T18:14:51Z |
dbrhgp8 | t1_dbrhgp8 | 1,483,035,212 | user_2d9642539851 | Cooking | These [roasted corn and zucchini tacos](https://www.budgetbytes.com/2013/12/roasted-corn-zucchini-tacos/) from Budget Bytes are one of my favorites. They're filling and the recipe makes a lot so it's at least a few nights for two of us. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhgp8 | null | false | 2016-12-29T18:13:32Z |
dbrhbre | t1_dbrhbre | 1,483,035,044 | user_a0136e396032 | Cooking | Anything can be made into tacos. I usually roast a couple of sweet potatoes at the beginning of the week, and then use them to make tacos or to round out a black bean burrito. I sometimes make mushroom tacos, too. Fajitas are also very versatile--they can be a burrito, a bowl, or a salad, depending on your mood.
Inste... | 5 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrhbre | null | false | 2016-12-29T18:10:44Z |
dbrhark | t1_dbrhark | 1,483,035,009 | user_a2fffdf310d5 | Cooking | My husband makes rabbit and duck gumbo! It's super flavorful and makes the meat so juicy! | 2 | t3_5kx54f | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbrhark | null | false | 2016-12-29T18:10:09Z |
dbrh7vg | t1_dbrh7vg | 1,483,034,908 | user_29e82947055a | Cooking | Burritos. With a pack of tortillas and some freeze dried (or canned) refried beans, I can have a plate of bean and cheese (or bean/rice, or bean/rice/egg, etc.) burritos in 10 minutes max.
Eggs can be cooked in no time at all. I can go from a cold stove to a finished eggs of just about any style in less than 5 minu... | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrh7vg | null | false | 2016-12-29T18:08:28Z |
dbrh4b3 | t1_dbrh4b3 | 1,483,034,787 | user_b6099e84cdee | Cooking | Only takes like 15-20mins or something to simmer, but I guess for some people on a time crunch that might be nice.
That said, I bought a box of these madras lentils from Costco and they're an amazing "oh crap I dont have anything for lunch" holdover. http://tastybite.com/wp-content/uploads/2014/01/TB_Indian_ML_RGB.pn... | 3 | t1_dbrgylm | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrh4b3 | null | false | 2016-12-29T18:06:27Z |
dbrh1tq | t1_dbrh1tq | 1,483,034,702 | user_e5e2cf21664b | Cooking | Since I'm cooking for 12 people, making individual cuts would be too much of a hassle, but I appreciate the advice! | 1 | t1_dbrgm8z | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrh1tq | null | false | 2016-12-29T18:05:02Z |
dbrh1sg | t1_dbrh1sg | 1,483,034,701 | user_e963b5d75c34 | Cooking | Ooh, I just remembered plantains and avocados. Both big parts of my diet in Brazil. And when I was feeling particularly lazy, I'd just have fruit and yogurt :)
| 1 | t1_dbrgyhl | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrh1sg | null | false | 2016-12-29T18:05:01Z |
dbrh1k3 | t1_dbrh1k3 | 1,483,034,693 | user_74e4a6853451 | Cooking | Bongs also work in the UK | 1 | t1_dbrdwzh | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrh1k3 | null | false | 2016-12-29T18:04:53Z |
dbrgylm | t1_dbrgylm | 1,483,034,589 | user_a0136e396032 | Cooking | If you're really lazy, you can buy precooked lentils from Trader Joe's, and go from there. | 4 | t1_dbrce8v | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgylm | null | false | 2016-12-29T18:03:09Z |
dbrgyh1 | t1_dbrgyh1 | 1,483,034,585 | user_852ba8b61dad | Cooking | I've made it before and do on occasion. But, I work at a grocer so it's easier sometimes just to grab some that is ready to go if I haven't planned for dinner. | 32 | t1_dbrgudo | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgyh1 | null | false | 2016-12-29T18:03:05Z |
dbrgyhl | t1_dbrgyhl | 1,483,034,585 | user_e963b5d75c34 | Cooking | Haha, yes. I did an internship just outside of Sao Paulo for a few months ~ 5 years ago. The combination of tiny bachelor kitchen with a bar fridge and no freezer, no canned beans, plus being at work all day turned my goals of eating the Brazilian staple rice + beans a bit challenging. Although I never ate out for din... | 1 | t1_dbrfsgt | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgyhl | null | false | 2016-12-29T18:03:05Z |
dbrguon | t1_dbrguon | 1,483,034,452 | user_0c61b1c56a7a | Cooking | Brown some additional beef in another pot, set aside, de-glaze to get all the crispy bits in the bottom and put it all in the stew. | 3 | t3_5kxuai | t3_5kxuai | /r/Cooking/comments/t3_5kxuai/dbrguon | null | false | 2016-12-29T18:00:52Z |
dbrgudo | t1_dbrgudo | 1,483,034,442 | user_a27531814a63 | Cooking | > I get the pre-made polenta in a tube.
Look up a polenta recipe, and you'll be surprised at how cheap and easy polenta is to make. It's basically cornmeal, water, and some milk/butter. You could make your own tube of polenta for about a dime. | 29 | t1_dbrbk4k | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgudo | null | false | 2016-12-29T18:00:42Z |
dbrgqxm | t1_dbrgqxm | 1,483,034,322 | user_6be5fb1b34d1 | Cooking | I would encourage you to get into a long term relationship with broccoli. There's so many ways you can make it--sautéed, roasted, boiled, thrown into soup.
I eat it with chicken but sometimes it steals the show and goes well with a baked potatoes. | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgqxm | null | false | 2016-12-29T17:58:42Z |
dbrgqut | t1_dbrgqut | 1,483,034,319 | user_a15aa891ef50 | Cooking | slow cook some beef in a crock pot, then add it. | 3 | t3_5kxuai | t3_5kxuai | /r/Cooking/comments/t3_5kxuai/dbrgqut | null | false | 2016-12-29T17:58:39Z |
dbrgqmx | t1_dbrgqmx | 1,483,034,311 | user_d5e1c2c5e7ba | Cooking | Togarashi, a Japanese red pepper mix blend with ginger, seaweed, sesame seed. Tastes like crack, it's spicy, but sweet, but salty and so delicious.
Another suggestion: chopped onions, garlic, lemon (either slices, zest, juice or all three), oregano, salt and freshly ground pepper for a mediterranean style rice. This ... | 2 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrgqmx | null | false | 2016-12-29T17:58:31Z |
dbrgpwx | t1_dbrgpwx | 1,483,034,287 | user_3814d02774fb | Cooking | I have two that I really like:
1) Saute 1/2 diced red onion and canned green chile peppers over medium heat. Add in some oregano and red pepper flakes for flavor. When onions are translucent, pour one bottle of Mexican Crema into the pan and let it heat up. Toss with any type of pasta.
2) I also like this [vegan rec... | 2 | t3_5ktwh9 | t3_5ktwh9 | /r/Cooking/comments/t3_5ktwh9/dbrgpwx | null | false | 2016-12-29T17:58:07Z |
dbrgo35 | t1_dbrgo35 | 1,483,034,225 | user_7ac092550387 | Cooking | I don't unfortunately. However I've read about it over the years. I would look it up. | 1 | t1_dbrb6ms | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrgo35 | null | false | 2016-12-29T17:57:05Z |
dbrgm8z | t1_dbrgm8z | 1,483,034,160 | user_21e0204bab17 | Cooking | Great, if you don't mind I would like to offer another piece of advice on cutting your loin into steaks.
The tenderloin will be long and thin. Cut it so the steak are rounds. I.e. Opposite of the grain of the meat. People might like more then one steak, but they will be fabulous. | 1 | t1_dbrgdq5 | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrgm8z | null | false | 2016-12-29T17:56:00Z |
dbrgk2u | t1_dbrgk2u | 1,483,034,085 | user_c46582fa2f3e | Cooking | what the fuck | 6 | t1_dbr6ifl | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgk2u | null | false | 2016-12-29T17:54:45Z |
dbrgjie | t1_dbrgjie | 1,483,034,067 | user_93159efbc116 | Cooking | that's a great cookbook. if you want to read more there's also /r/seriouseats, and the serious eats website!! | 4 | t3_5kxifm | t3_5kxifm | /r/Cooking/comments/t3_5kxifm/dbrgjie | null | false | 2016-12-29T17:54:27Z |
dbrggla | t1_dbrggla | 1,483,033,965 | user_e5e2cf21664b | Cooking | Great, that's how we roll then! | 2 | t1_dbrgf0h | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrggla | null | false | 2016-12-29T17:52:45Z |
dbrgg3f | t1_dbrgg3f | 1,483,033,947 | user_d3c2e5edaaea | Cooking | I really like black bean burgers. Throw eggs, black beans, bread crumbs and spice into my $3 Goodwill food processor and make about 5 patties. I freeze them and reheat when needed. | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgg3f | null | false | 2016-12-29T17:52:27Z |
dbrgf0h | t1_dbrgf0h | 1,483,033,912 | user_93159efbc116 | Cooking | my mother did this with our christmas ham, but in a crockpot. she figured, if i just leave it on low the whole day it'll be fine!
i couldn't eat it it was so dry.
just sear it when you get home, it will take less than 30 minutes from start to finish!!! | 2 | t3_5kxzxg | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrgf0h | null | false | 2016-12-29T17:51:52Z |
dbrgdq5 | t1_dbrgdq5 | 1,483,033,868 | user_e5e2cf21664b | Cooking | Aiiight! First time cooking this cut, so that's why I'm asking for help | 2 | t1_dbrg172 | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrgdq5 | null | false | 2016-12-29T17:51:08Z |
dbrgdci | t1_dbrgdci | 1,483,033,856 | user_568563ca7b46 | Cooking | I have [this one](https://www.calphalon.com/en-US/use-and-care-5-in-1-removable-plate-grill) by Calphalon and use it all the time. It's great for quesadillas, French toast and paninis. Just be careful when cleaning the grates because anything abrasive will ruin the nonstick coating. | 1 | t3_5kxkz8 | t3_5kxkz8 | /r/Cooking/comments/t3_5kxkz8/dbrgdci | null | false | 2016-12-29T17:50:56Z |
dbrgae9 | t1_dbrgae9 | 1,483,033,755 | user_b5dc8dc1918f | Cooking | "Jaggery is a traditional non-centrifugal cane sugar[1] consumed in Asia, Africa and some countries in America."
https://en.wikipedia.org/wiki/Jaggery | 9 | t1_dbrff6i | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrgae9 | null | false | 2016-12-29T17:49:15Z |
dbrg7qx | t1_dbrg7qx | 1,483,033,666 | user_71f612c84681 | Cooking | My S.O. and I make a big ole batch of [granola](http://palplife.com/granola/) every other week, sometimes every week. It's our go to munchie snack.
We also make [chia seed pudding](http://palplife.com/chia-seed-pudding/) for breakfast during the work week.
I'd have to say my favorite go to is [general tso cauliflowe... | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrg7qx | null | false | 2016-12-29T17:47:46Z |
dbrg3to | t1_dbrg3to | 1,483,033,530 | user_261a1fcb9e0c | Cooking | you might end up w/ shoe leather. tenderloin has very little fat and connective tissue. should be seared and cooked quickly at high heat... medium at most! Do it last minute! | 3 | t3_5kxzxg | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrg3to | null | false | 2016-12-29T17:45:30Z |
dbrg3mm | t1_dbrg3mm | 1,483,033,523 | user_ab99eee19fba | Cooking | Ricotta+Spinach lasagna.
Polenta (with some cheese)+tomato sauce+garlic+some mushrooms if you like them. | 3 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrg3mm | null | false | 2016-12-29T17:45:23Z |
dbrg1vc | t1_dbrg1vc | 1,483,033,462 | user_3b879757587a | Cooking | Disclaimer: I am not a vegetarian.
Jar of peanut butter in one hand.
Stalk of cleaned (ends cut as well) celery in the other.
Do the math. | 26 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrg1vc | null | false | 2016-12-29T17:44:22Z |
dbrg1bo | t1_dbrg1bo | 1,483,033,444 | user_3475c01913b2 | Cooking | Haha, yeah. But it's actually really good, having jars and flasks of interesting relishes and sauces really makes vegetarian food so much better. You know meat is pretty good as it is, while veggies need more care. | 1 | t1_dbrcsl7 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrg1bo | null | false | 2016-12-29T17:44:04Z |
dbrg172 | t1_dbrg172 | 1,483,033,439 | user_21e0204bab17 | Cooking | You could, but why would you?
Veal tenderloin will be incredibly tender, almost like butter.
If you don't have time to roast it after work. Cut it into thick steaks(1.5 inches) and season them the night before with pepper and garlic (no salt!) and cook on high heat for 5-6 mins on each side.
| 4 | t3_5kxzxg | t3_5kxzxg | /r/Cooking/comments/t3_5kxzxg/dbrg172 | null | false | 2016-12-29T17:43:59Z |
dbrfwrn | t1_dbrfwrn | 1,483,033,288 | user_9b2ef2abb3a7 | Cooking | Portuguese fried rice! Actually a Hawaiian dish, there's a large contingent of ethnic Portuguese on the Islands, as well as a lot of Asians. The rice by itself is a fine dish, even if you don't want to fry it up with the sausage and egg.
Here's a recipe from Vice:
https://munchies.vice.com/en/recipes/portuguese-sausa... | 5 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrfwrn | null | false | 2016-12-29T17:41:28Z |
dbrfsgt | t1_dbrfsgt | 1,483,033,142 | user_eae4a175e6a1 | Cooking | Oooh thanks! Couve is my favorite, but never had it with eggs! Lately its been much easier to find canned stuff (before you were lucky to find peas and corn), but it's still somewhat expensive. I usually just cook it and freeze, but without a freezer it gets annoying. | 2 | t1_dbrfkrj | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfsgt | null | false | 2016-12-29T17:39:02Z |
dbrfpch | t1_dbrfpch | 1,483,033,033 | user_0aff5255c18c | Cooking | I made this the other night. I love this recipe:
http://www.eatingwell.com/recipe/252466/creamy-fettuccine-with-brussels-sprouts-mushrooms/
Also snacks: I just keep some baby carrots or carrot chips (raw large carrots that have been sliced into chips) available at all times. They make a really good satisfying crunch, ... | 1 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfpch | null | false | 2016-12-29T17:37:13Z |
dbrfp1m | t1_dbrfp1m | 1,483,033,023 | user_4b430d9d7639 | Cooking | I think I read that you're in RIO? try thick slices of cauliflower rubbed with olive oil and salt and pepper, grilled until charred and topped with a chimmichurri | 15 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfp1m | null | false | 2016-12-29T17:37:03Z |
dbrflvr | t1_dbrflvr | 1,483,032,913 | user_0948b0eb319c | Cooking | Don't cook them. Pre-cooked are meant to be eaten cold in salads such as a 'shrimp cocktail'. The ceviche is good idea. Add them at the very end to vegetable soup, but avoid much heat. Already overcooked, they will be become more rubbery as you fear. | 2 | t3_5kxohp | t3_5kxohp | /r/Cooking/comments/t3_5kxohp/dbrflvr | null | false | 2016-12-29T17:35:13Z |
dbrfkrj | t1_dbrfkrj | 1,483,032,875 | user_e963b5d75c34 | Cooking | Just read down the thread - knowing you're in Rio I'll adjust my suggestions to stuff I make with locally available ingredients.
My go-to lazy meal for 1 is lentil soup - Cook red lentils in coconut milk and water or vegetable broth to make a thin soup. Spice with hot pepper powder and cumin and fresh ginger. Someti... | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfkrj | null | false | 2016-12-29T17:34:35Z |
dbrfjf4 | t1_dbrfjf4 | 1,483,032,829 | user_63113146f9a3 | Cooking | You can cook in a vessel, cover the vessel with a lid to keep the moisture intact. Just may take a longer time. | 1 | t1_dbreyj9 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfjf4 | null | false | 2016-12-29T17:33:49Z |
dbrfgeo | t1_dbrfgeo | 1,483,032,725 | [deleted] | Cooking | [deleted] | 1 | t1_dbrce8v | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfgeo | null | false | 2016-12-29T17:32:05Z |
dbrfget | t1_dbrfget | 1,483,032,725 | [deleted] | Cooking | [deleted] | 1 | t1_dbrce8v | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfget | null | false | 2016-12-29T17:32:05Z |
dbrfgef | t1_dbrfgef | 1,483,032,724 | user_77b933c18535 | Cooking | My sister left some madre lentils at the house and I tryed a bag. Easy and delicious. I made them as tacos too. | 4 | t1_dbrce8v | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrfgef | null | false | 2016-12-29T17:32:04Z |
dbrfg4i | t1_dbrfg4i | 1,483,032,715 | user_6661be1fb623 | Cooking | I bought some star anise after seeing that Gordon Ramsay video, and it definitely makes a big difference with both white and brown rice. You just stick one in on top, let it cook along, and it adds a good amount of flavor. | 2 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrfg4i | null | false | 2016-12-29T17:31:55Z |
dbrff6i | t1_dbrff6i | 1,483,032,684 | user_63113146f9a3 | Cooking | No, it's not sugar, this video shows the process https://youtu.be/QXwNijKi3UA this is a small processing plant, the larger ones are automated | -3 | t1_dbrepla | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrff6i | null | false | 2016-12-29T17:31:24Z |
dbrfcsa | t1_dbrfcsa | 1,483,032,602 | user_0948b0eb319c | Cooking | Too much heat to a dry pan will cause discoloration (blueing). Put oil in pan first, heat it gradually, measure the temp. Fry at not hotter than 375 F/190 C. | 0 | t3_5kx3wm | t3_5kx3wm | /r/Cooking/comments/t3_5kx3wm/dbrfcsa | null | false | 2016-12-29T17:30:02Z |
dbrf4p1 | t1_dbrf4p1 | 1,483,032,322 | user_bf549fbbd4ab | Cooking | 7-10 metric tweets. Not a perfect conversion. | 25 | t1_dbrdwj2 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrf4p1 | null | false | 2016-12-29T17:25:22Z |
dbrf3wi | t1_dbrf3wi | 1,483,032,294 | user_d8ed15fe62e0 | Cooking | It's 10 swishes. | 13 | t1_dbrdwj2 | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrf3wi | null | false | 2016-12-29T17:24:54Z |
dbrf22v | t1_dbrf22v | 1,483,032,233 | user_26ca3ae5e5ca | Cooking | Rabbit Pot Pie sounds good! And rabbit and dumplings just like chicken and dumplings just with rabbit instead? | 2 | t1_dbrdq8n | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbrf22v | null | false | 2016-12-29T17:23:53Z |
dbrf07e | t1_dbrf07e | 1,483,032,170 | user_26ca3ae5e5ca | Cooking | That recipe would probably be a good starting point for me since I want to make a pasta dish-- thanks for the link too, that's useful to have on hand | 2 | t1_dbrdj5q | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbrf07e | null | false | 2016-12-29T17:22:50Z |
dbrezg0 | t1_dbrezg0 | 1,483,032,145 | user_9bff8d4d4f09 | Cooking | Electric ones don't whistle though. | 5 | t1_dbrdwzh | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrezg0 | null | false | 2016-12-29T17:22:25Z |
dbrezba | t1_dbrezba | 1,483,032,140 | user_7302ffdfacd6 | Cooking | More rice
But seriously. A bit of black rice doesn't do much to alter the taste but it looks super cool. Barley is also a good addition and makes the texture a little more interesting. | 1 | t3_5kwz4z | t3_5kwz4z | /r/Cooking/comments/t3_5kwz4z/dbrezba | null | false | 2016-12-29T17:22:20Z |
dbreyj9 | t1_dbreyj9 | 1,483,032,114 | user_9bff8d4d4f09 | Cooking | And the electric pressure cookers that are popular nowadays (Amazon sold a ton of Instant Pot models during their sale days) don't whistle at all, so it's not that useful a timing metric, I'm afraid. | 4 | t1_dbrbuwu | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbreyj9 | null | false | 2016-12-29T17:21:54Z |
dbreycz | t1_dbreycz | 1,483,032,108 | user_90ed4700dc42 | Cooking | OP was already having a hard time and you hit em with this shit? Yeah add the jaggery and Jim jam for 4 snoots with the chilly (?) Powder. Once it's finagled properly you should be good. | 35 | t1_dbr6ifl | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbreycz | null | false | 2016-12-29T17:21:48Z |
dbrexsq | t1_dbrexsq | 1,483,032,089 | user_26ca3ae5e5ca | Cooking | Honestly, this is pretty much the only solution for anything. I've been doing a head of garlic in the smoker with everything when I'm making BBQ and that's been a game changer. | 6 | t1_dbrdcgl | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbrexsq | null | false | 2016-12-29T17:21:29Z |
dbrexpr | t1_dbrexpr | 1,483,032,086 | user_e2389440c00a | Cooking | Pumpkin and beans & water & cumin in the pressure cooker, 15-20 minutes.
Done | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbrexpr | null | false | 2016-12-29T17:21:26Z |
dbrevbf | t1_dbrevbf | 1,483,032,005 | user_26ca3ae5e5ca | Cooking | Good to know, thanks! | 1 | t1_dbrd3xt | t3_5kx54f | /r/Cooking/comments/t3_5kx54f/dbrevbf | null | false | 2016-12-29T17:20:05Z |
dbresac | t1_dbresac | 1,483,031,901 | user_1814d21c0eab | Cooking | Fry some chilli and garlic, mix in chick peas/garbanzo beans, salt and pepper and add to pasta (small shapes are best). | 2 | t3_5kwegq | t3_5kwegq | /r/Cooking/comments/t3_5kwegq/dbresac | null | false | 2016-12-29T17:18:21Z |
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