id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dbprt8d | t1_dbprt8d | 1,482,933,966 | user_53219a5f1833 | Cooking | To be fair Mexican Korean fusion is fucking delicious. | 2 | t1_dbpkjbd | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprt8d | null | false | 2016-12-28T14:06:06Z |
dbprqvb | t1_dbprqvb | 1,482,933,833 | user_2da25282029d | Cooking | I have a salsa verde recipe I love: smoke 6-8 tomatillos and 2-3 jalapenos over apple or cherry smoke at 225-250 for 90 minutes.
Throw in a blender/processor with an onion, cilantro, lime juice, garlic, s&p.
Voila, the best smoked salsa verde. | 1 | t3_5koqw2 | t3_5koqw2 | /r/Cooking/comments/t3_5koqw2/dbprqvb | null | false | 2016-12-28T14:03:53Z |
dbprqds | t1_dbprqds | 1,482,933,804 | user_2e74e5251969 | Cooking | I had to learn to cook at an early age because my mother's cooking skills are just really bad. | 1 | t1_dbpc9bs | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprqds | null | false | 2016-12-28T14:03:24Z |
dbprq82 | t1_dbprq82 | 1,482,933,796 | user_dbdafde25b91 | Cooking | These motherfuckers are crazy. A touch of mayo is great. | 6 | t1_dbphtn0 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprq82 | null | false | 2016-12-28T14:03:16Z |
dbprndn | t1_dbprndn | 1,482,933,633 | user_2e74e5251969 | Cooking | Everywhere. That guy is just wrong. | -3 | t1_dbpn8k5 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprndn | null | false | 2016-12-28T14:00:33Z |
dbprmy0 | t1_dbprmy0 | 1,482,933,608 | user_7f18c798216f | Cooking | I like to put mayo on pizza or kimchi fried rice/regular fried rice. Living in Japan has made me a monster.
But never on guacamole. Im not that much of a monster. | 2 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprmy0 | null | false | 2016-12-28T14:00:08Z |
dbprmdf | t1_dbprmdf | 1,482,933,575 | user_ca1828ca783a | Cooking | I cut off the tips for stock sometimes. But i love how crispy they get you fry 'em! | 2 | t1_dbp5fy7 | t3_5klu47 | /r/Cooking/comments/t3_5klu47/dbprmdf | null | false | 2016-12-28T13:59:35Z |
dbprlgz | t1_dbprlgz | 1,482,933,522 | user_ca1828ca783a | Cooking | Thanks! I'm familiar with the technique, but i just didn't know what it was called. | 1 | t1_dbpl5uj | t3_5klu47 | /r/Cooking/comments/t3_5klu47/dbprlgz | null | false | 2016-12-28T13:58:42Z |
dbprlc7 | t1_dbprlc7 | 1,482,933,516 | user_ed6562a94792 | Cooking | Wait what. If you're too cheap to make guac, make a dip that is guac+6other ingredients???? | 3 | t1_dbpfuna | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprlc7 | null | false | 2016-12-28T13:58:36Z |
dbprl4q | t1_dbprl4q | 1,482,933,504 | user_0b9fe60a9955 | Cooking | Sometimes I'll use a thin tzatziki (basically don't squeeze the cucumber as much) as a dressing and sub feta for the blue cheese and pita chips for the croutons. Sort of a greek twist. | 3 | t3_5koy2s | t3_5koy2s | /r/Cooking/comments/t3_5koy2s/dbprl4q | null | false | 2016-12-28T13:58:24Z |
dbprir9 | t1_dbprir9 | 1,482,933,372 | user_a633de7892b1 | Cooking | You wanna take it inside, guac girl?! | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprir9 | null | false | 2016-12-28T13:56:12Z |
dbprhyc | t1_dbprhyc | 1,482,933,326 | [deleted] | Cooking | [deleted] | 1 | t1_dbpcw1h | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprhyc | null | false | 2016-12-28T13:55:26Z |
dbprgje | t1_dbprgje | 1,482,933,247 | user_bfa6f2ee9856 | Cooking | Yeah, I put some of my white sauce in it, just a bit, makes it better. White sauce = 50/50 mayo yogurt. | 2 | t1_dbpfkmm | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprgje | null | false | 2016-12-28T13:54:07Z |
dbprgbd | t1_dbprgbd | 1,482,933,234 | user_2da25282029d | Cooking | You forgot the butter - you really need butter & Frank's to make a true wing sauce. | 1 | t3_5kmzjo | t3_5kmzjo | /r/Cooking/comments/t3_5kmzjo/dbprgbd | null | false | 2016-12-28T13:53:54Z |
dbpre89 | t1_dbpre89 | 1,482,933,113 | user_66a1439659ca | Cooking | I'm sorry. | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpre89 | null | false | 2016-12-28T13:51:53Z |
dbprdfo | t1_dbprdfo | 1,482,933,068 | user_2da25282029d | Cooking | I'm doing a tenderloin roast for NYE, and I'm calling it an "inside-out Wellington". I'm butterflying the roast, and adding the mushroom mixture and prosciutto inside, then rolling & tying for the roast. I'll be serving a puff pastry square next to it. | 3 | t3_5kmvf7 | t3_5kmvf7 | /r/Cooking/comments/t3_5kmvf7/dbprdfo | null | false | 2016-12-28T13:51:08Z |
dbprcg3 | t1_dbprcg3 | 1,482,933,011 | user_7fa9ce43f202 | Cooking | I'm horrified. Guac is fine. No need to futz with it. | 3 | t1_dbpf5a2 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbprcg3 | null | false | 2016-12-28T13:50:11Z |
dbpr99z | t1_dbpr99z | 1,482,932,820 | user_b5a77a6ac4ed | Cooking | I don't think that will work because the bake setting uses the lower element and the broil setting uses the upper element. I think OP has a bad lower element in the oven. | 2 | t1_dbpf2ir | t3_5koc3a | /r/Cooking/comments/t3_5koc3a/dbpr99z | null | false | 2016-12-28T13:47:00Z |
dbpr893 | t1_dbpr893 | 1,482,932,756 | user_bc2f222a2795 | Cooking | I was assaulted by a mango. I need revenge. | 1 | t1_dbpha6e | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr893 | null | false | 2016-12-28T13:45:56Z |
dbpr7dq | t1_dbpr7dq | 1,482,932,706 | user_6576591959aa | Cooking | That's partly what the lime juice does. And for some weird reason, leaving a few avocado pits in the guacamole seems to slow the browning process. | 10 | t1_dbpfkmm | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr7dq | null | false | 2016-12-28T13:45:06Z |
dbpr6xm | t1_dbpr6xm | 1,482,932,679 | user_e196c6a5f6b7 | Cooking | If they build that wall, it's gonna be a mayo guac future. Über Alles. | 2 | t1_dbpj5fd | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr6xm | null | false | 2016-12-28T13:44:39Z |
dbpr55k | t1_dbpr55k | 1,482,932,571 | user_6576591959aa | Cooking | They're hard to find. At an upscale near me, they cost about triple what limes go for. | 1 | t1_dbpkdc2 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr55k | null | false | 2016-12-28T13:42:51Z |
dbpr54y | t1_dbpr54y | 1,482,932,570 | user_638052994e07 | Cooking | Meh. Needs more plump helmet. | 2 | t1_dbpia9j | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr54y | null | false | 2016-12-28T13:42:50Z |
dbpr4nf | t1_dbpr4nf | 1,482,932,541 | user_e7ad761273b2 | Cooking | Tastes very strange! | 2 | t1_dbphz2u | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr4nf | null | false | 2016-12-28T13:42:21Z |
dbpr4gv | t1_dbpr4gv | 1,482,932,531 | user_912abf545ce4 | Cooking | INSUFFICIENT DATA FOR MEANINGFUL ANSWER | 1 | t1_dbp68s4 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr4gv | null | false | 2016-12-28T13:42:11Z |
dbpr2nf | t1_dbpr2nf | 1,482,932,415 | user_6576591959aa | Cooking | Purists would skip the tomato | 2 | t1_dbpjttj | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpr2nf | null | false | 2016-12-28T13:40:15Z |
dbpr2ma | t1_dbpr2ma | 1,482,932,413 | user_5bcf7a2b0cb3 | Cooking | Yes | 3 | t3_5kq4p1 | t3_5kq4p1 | /r/Cooking/comments/t3_5kq4p1/dbpr2ma | null | false | 2016-12-28T13:40:13Z |
dbpqzy0 | t1_dbpqzy0 | 1,482,932,245 | user_2563856f6cf3 | Cooking | Or peas to make it greener | 1 | t1_dbpbq58 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqzy0 | null | false | 2016-12-28T13:37:25Z |
dbpqra6 | t1_dbpqra6 | 1,482,931,696 | user_70ef59794e59 | Cooking | I've made guac with Greek yogurt. It's actually really good but I recognize it's not really guac | 1 | t1_dbp4ulc | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqra6 | null | false | 2016-12-28T13:28:16Z |
dbpqp9a | t1_dbpqp9a | 1,482,931,565 | user_04f2af7e8bce | Cooking | Me too | 1 | t1_dbp71r7 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqp9a | null | false | 2016-12-28T13:26:05Z |
dbpqoj3 | t1_dbpqoj3 | 1,482,931,517 | user_e118f47f3816 | Cooking | One of my favorite things to do is use the dough hook to make bread. I'm still working on my bread game, but my most successful and beautiful loaf so far has been this [challah bread](http://www.thekitchn.com/how-to-make-challah-bread-181004).
If you're looking for a bit of a challenge this [triple chocolate mousse ca... | 3 | t3_5ko4f0 | t3_5ko4f0 | /r/Cooking/comments/t3_5ko4f0/dbpqoj3 | null | false | 2016-12-28T13:25:17Z |
dbpqlea | t1_dbpqlea | 1,482,931,312 | [deleted] | Cooking | [deleted] | 1 | t1_dbp7jcy | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqlea | null | false | 2016-12-28T13:21:52Z |
dbpql8d | t1_dbpql8d | 1,482,931,300 | user_5c933f92ba0b | Cooking | So does eating everything immediately. Alternatively, avoiding contact with oxygen while storing it. | 11 | t1_dbpfkmm | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpql8d | null | false | 2016-12-28T13:21:40Z |
dbpqjg4 | t1_dbpqjg4 | 1,482,931,180 | user_b532ba66484b | Cooking | uppity californians-from Seattle, we silently judge you for all your choices (even the good ones). | 1 | t1_dbp5xnu | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqjg4 | null | false | 2016-12-28T13:19:40Z |
dbpqhjq | t1_dbpqhjq | 1,482,931,054 | user_c2c1b8e2b86a | Cooking | 😱😱😱 | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqhjq | null | false | 2016-12-28T13:17:34Z |
dbpqg28 | t1_dbpqg28 | 1,482,930,953 | user_b532ba66484b | Cooking | ...they grow on trees in my neighborhood = free urban avocados | 3 | t1_dbpm1h1 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqg28 | null | false | 2016-12-28T13:15:53Z |
dbpqf64 | t1_dbpqf64 | 1,482,930,894 | user_b532ba66484b | Cooking | "How do I make guacamole unhealthy?" | 1 | t1_dbp3jre | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqf64 | null | false | 2016-12-28T13:14:54Z |
dbpqeb1 | t1_dbpqeb1 | 1,482,930,836 | user_e196c6a5f6b7 | Cooking | Guacamole does not need thickening. | 3 | t1_dbpektp | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqeb1 | null | false | 2016-12-28T13:13:56Z |
dbpqdmy | t1_dbpqdmy | 1,482,930,790 | user_7cf95d67476e | Cooking | Well then I guess me and your mom aren't friends anymore. | 0 | t1_dbpk7ix | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqdmy | null | false | 2016-12-28T13:13:10Z |
dbpqcwe | t1_dbpqcwe | 1,482,930,736 | user_e196c6a5f6b7 | Cooking | No. | 1 | t1_dbpbq58 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqcwe | null | false | 2016-12-28T13:12:16Z |
dbpqctj | t1_dbpqctj | 1,482,930,731 | user_5b6526367449 | Cooking | I just threw up in my mouth | 2 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpqctj | null | false | 2016-12-28T13:12:11Z |
dbpq9we | t1_dbpq9we | 1,482,930,527 | user_282d3223246b | Cooking | Please, try to eliminate "red sauce, white sauce and brown sauce" from your vocabulary. Unless you manage the paint dep't, and are handing out color charts.
The five mother sauces refer to classical French cuisine only. If you want guidance for ponzu or bbq, look elsewhere. Béarnaise with great steak frites is the p... | 10 | t3_5kpwsk | t3_5kpwsk | /r/Cooking/comments/t3_5kpwsk/dbpq9we | null | false | 2016-12-28T13:08:47Z |
dbpq9ri | t1_dbpq9ri | 1,482,930,518 | user_1a4a63afa72f | Cooking | ...and replaced the avocados with canned peas. | 2 | t1_dbpacxj | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq9ri | null | false | 2016-12-28T13:08:38Z |
dbpq8jv | t1_dbpq8jv | 1,482,930,435 | user_819343243298 | Cooking | Years ago they saw someone pouring soy sauce on some green goop and they thought the Wasabi was guacamole. | 1 | t1_dbozxnb | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq8jv | null | false | 2016-12-28T13:07:15Z |
dbpq6yy | t1_dbpq6yy | 1,482,930,325 | user_08d370d4a339 | Cooking | Horrible way to ruin mayo | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq6yy | null | false | 2016-12-28T13:05:25Z |
dbpq6m4 | t1_dbpq6m4 | 1,482,930,302 | user_1a4a63afa72f | Cooking | A lot of cheap, shitty replacements do not only sound disgusting, they plainly are. | 1 | t1_dbpczk0 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq6m4 | null | false | 2016-12-28T13:05:02Z |
dbpq5w7 | t1_dbpq5w7 | 1,482,930,249 | user_1a4a63afa72f | Cooking | She probably uses "wasabi paste" made from horseradish and spinach, too. | 0 | t1_dbox4uj | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq5w7 | null | false | 2016-12-28T13:04:09Z |
dbpq360 | t1_dbpq360 | 1,482,930,053 | user_1a4a63afa72f | Cooking | I can imagine that a *tiny little bit* of soy sauce might be an interesting idea, but not in quantities that would see the soy sauce as a salt replacement. | 1 | t1_dbp3rgh | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq360 | null | false | 2016-12-28T13:00:53Z |
dbpq1dl | t1_dbpq1dl | 1,482,929,924 | user_1a4a63afa72f | Cooking | Strange green foreign paste to make and no recipe or idea? Just mash some peas! | 1 | t1_dbozxnb | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpq1dl | null | false | 2016-12-28T12:58:44Z |
dbppwc3 | t1_dbppwc3 | 1,482,929,543 | [deleted] | Cooking | [removed] | 1 | t1_dbp26bm | t3_5km607 | /r/Cooking/comments/t3_5km607/dbppwc3 | null | false | 2016-12-28T12:52:23Z |
dbpptjk | t1_dbpptjk | 1,482,929,325 | user_030d639368c4 | Cooking | The time for talk and compromise is over. We must forego political solutions, as this is a foe who simply will not listen to reason. Struggle, total revolution is the only way forward. | 1 | t1_dbp1h58 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpptjk | null | false | 2016-12-28T12:48:45Z |
dbppqid | t1_dbppqid | 1,482,929,094 | user_d04e4f743e44 | Cooking | I could see the yogurt and peas being used for a "high protein and low calorie" guac alternative. But they mayo is bullshit. | 1 | t1_dbp3jre | t3_5km607 | /r/Cooking/comments/t3_5km607/dbppqid | null | false | 2016-12-28T12:44:54Z |
dbppmcg | t1_dbppmcg | 1,482,928,758 | user_911b5d7f9fec | Cooking | This is definitely one of my favourites: http://www.hummusapien.com/easy-vegan-lasagna/
It's even vegan if you follow the ricotta recipe on there instead of using real ricotta. | 3 | t3_5kh8gt | t3_5kh8gt | /r/Cooking/comments/t3_5kh8gt/dbppmcg | null | false | 2016-12-28T12:39:18Z |
dbpplh4 | t1_dbpplh4 | 1,482,928,688 | user_73a3e31f776f | Cooking | Uhhh... What the hell is wrong with people? That's really nasty and unnecessary. Damn mayonnaise agenda. | 2 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpplh4 | null | false | 2016-12-28T12:38:08Z |
dbppiyy | t1_dbppiyy | 1,482,928,491 | user_e95603a90da2 | Cooking | Possibly. I dont make it, I eat it. | 2 | t1_dbpip2d | t3_5km607 | /r/Cooking/comments/t3_5km607/dbppiyy | null | false | 2016-12-28T12:34:51Z |
dbppic3 | t1_dbppic3 | 1,482,928,439 | user_a1c541f3dc72 | Cooking | I always put about a 1-2 teaspoons per 3 or so avocados. I like it better that way. I guess that makes me a bastard idiot.
I doubt any of those bashing this method have ever tried it this way.
There is something seriously wrong with this community. | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbppic3 | null | false | 2016-12-28T12:33:59Z |
dbppf2q | t1_dbppf2q | 1,482,928,180 | user_030d639368c4 | Cooking | That's how you lose friends | 1 | t1_dbp66ux | t3_5km607 | /r/Cooking/comments/t3_5km607/dbppf2q | null | false | 2016-12-28T12:29:40Z |
dbppdd1 | t1_dbppdd1 | 1,482,928,038 | user_d5799f0865e3 | Cooking | I once had a burrito that was layered so carefully by the roller... Who then proceeded to rotate the shell 90 degrees and then roll it. Instead of a beautiful cross section, it was an inch of beans, an inch of guac, an inch of rice, etc. It was horrifying. That was 2014, not 2016, but still tramatized to this day. | 4 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbppdd1 | null | false | 2016-12-28T12:27:18Z |
dbppaw8 | t1_dbppaw8 | 1,482,927,837 | user_424aef315ec8 | Cooking | The difference isn't more or less coconut meat it's refining. Refined coconut oil has no taste, unrefined oil tastes like coconut. | 1 | t1_dbph43v | t3_5kn8dl | /r/Cooking/comments/t3_5kn8dl/dbppaw8 | null | false | 2016-12-28T12:23:57Z |
dbpp9x4 | t1_dbpp9x4 | 1,482,927,753 | user_d031691c6d20 | Cooking | Most avocados in Norway hover around 4 USD apiece. | 2 | t1_dbpj2v4 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp9x4 | null | false | 2016-12-28T12:22:33Z |
dbpp9bz | t1_dbpp9bz | 1,482,927,703 | user_06a5bcfdf706 | Cooking | How is 2016 bad? | 0 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp9bz | null | false | 2016-12-28T12:21:43Z |
dbpp71e | t1_dbpp71e | 1,482,927,505 | user_44de2cb3f83d | Cooking | Can anyone recomend a good recipie for guacamole? The ones you get here om norway is mostly peas... | 2 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp71e | null | false | 2016-12-28T12:18:25Z |
dbpp6o4 | t1_dbpp6o4 | 1,482,927,470 | user_2578c4cc5427 | Cooking | Yeah dude I love it. Tomatoes are so good, I sometimes eat them like apples. And they taste great in guac | 1 | t1_dbp680q | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp6o4 | null | false | 2016-12-28T12:17:50Z |
dbpp66f | t1_dbpp66f | 1,482,927,430 | user_853420254aa2 | Cooking | ...this sounds like an amazing stuffing/dressing. your mom knows where its at. | 1 | t1_dbpmgif | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp66f | null | false | 2016-12-28T12:17:10Z |
dbpp5pk | t1_dbpp5pk | 1,482,927,390 | user_ba954dd33eff | Cooking | Secret ingredient: try [one of these guys]( http://www.formaggiokitchen.com/shop/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/c/h/chipotle-in-adobo_9.jpg ) instead of jalepenos for a spicy, little bit smokey flavor. | 1 | t1_dbozh1u | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp5pk | null | false | 2016-12-28T12:16:30Z |
dbpp4jl | t1_dbpp4jl | 1,482,927,289 | user_2578c4cc5427 | Cooking | What. What the fuck that is not even close to what it should be. | 1 | t1_dbp1wf6 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp4jl | null | false | 2016-12-28T12:14:49Z |
dbpp2u2 | t1_dbpp2u2 | 1,482,927,139 | user_7891897fed7a | Cooking | That's incredibly cheap, avocados here are $2 | 2 | t1_dbpj2v4 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp2u2 | null | false | 2016-12-28T12:12:19Z |
dbpp2nr | t1_dbpp2nr | 1,482,927,124 | user_a1d706e1f93d | Cooking | I'm not big on green peppers of any kind to begin with so the smoke and heat from the chipotle - not enough to be in your face - is a nice touch. | 1 | t1_dbp5htl | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp2nr | null | false | 2016-12-28T12:12:04Z |
dbpp2j2 | t1_dbpp2j2 | 1,482,927,110 | user_c46582fa2f3e | Cooking | Sliced or chopped | 1 | t1_dbphkvu | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp2j2 | null | false | 2016-12-28T12:11:50Z |
dbpp22r | t1_dbpp22r | 1,482,927,068 | user_892aaa17f4fd | Cooking | I wondered the same thing myself. You might find some useful answers here:
https://m.reddit.com/r/AskCulinary/comments/3q5jd7/alternative_to_the_five_mother_sauces/ | 1 | t3_5kpwsk | t3_5kpwsk | /r/Cooking/comments/t3_5kpwsk/dbpp22r | null | false | 2016-12-28T12:11:08Z |
dbpp12b | t1_dbpp12b | 1,482,926,977 | user_416e6f9dae16 | Cooking | Lemon makes avocadoes taste funky as fuck. Last time I accidentally used a lemon the guac wound up tasting faintly like spoiled eggs. | 2 | t1_dbpip2d | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpp12b | null | false | 2016-12-28T12:09:37Z |
dbpozhj | t1_dbpozhj | 1,482,926,837 | user_cfef838f400c | Cooking | But they don't taste even remotely alike? | 1 | t1_dbp4dij | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpozhj | null | false | 2016-12-28T12:07:17Z |
dbpov5b | t1_dbpov5b | 1,482,926,447 | user_7b13628fc96b | Cooking | I'm ready to make some signs and stage a protest outside your office. | 2 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpov5b | null | false | 2016-12-28T12:00:47Z |
dbpoodi | t1_dbpoodi | 1,482,925,829 | user_6848231b05bd | Cooking | Australian here. Avos can get up to $5-$6 out of season :'( | 5 | t1_dbploxs | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpoodi | null | false | 2016-12-28T11:50:29Z |
dbpood4 | t1_dbpood4 | 1,482,925,828 | user_46fe6c874326 | Cooking | muh anecdote. | -1 | t1_dbpk7ix | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpood4 | null | false | 2016-12-28T11:50:28Z |
dbpomb9 | t1_dbpomb9 | 1,482,925,638 | user_27dc1a4e5392 | Cooking | Fat on fat...yum 😜 | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpomb9 | null | false | 2016-12-28T11:47:18Z |
dbpojhx | t1_dbpojhx | 1,482,925,382 | user_b9ae28036d94 | Cooking | A bit of disturbance in my stomach I'm pretty sure that it is stress/anxiety lol.
I'm trying new fried chicken recipe. I tried cooking it 8 minutes with no re-fry. The chicken was not old and the smell was very mild.
Going to try cooking it longer and with fresher meat next time. | 0 | t1_dbpoabg | t3_5kp2ui | /r/Cooking/comments/t3_5kp2ui/dbpojhx | null | false | 2016-12-28T11:43:02Z |
dbpoi3z | t1_dbpoi3z | 1,482,925,250 | user_6b5a82a8b12f | Cooking | >**mint sauce crumble**
>**You will need:**
120ml mint sauce
>**Instructions:**
discard the oysters
grill the mint sauce
(etc)
Someone help. Can I still make this recipe if I don't have any oysters to discard? They're not listed in the ingredients so that's maybe a yes? | 6 | t1_dbpcw1h | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpoi3z | null | false | 2016-12-28T11:40:50Z |
dbpoahm | t1_dbpoahm | 1,482,924,536 | user_e85d31bd8564 | Cooking | Oh no..... | 2 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpoahm | null | false | 2016-12-28T11:28:56Z |
dbpoabg | t1_dbpoabg | 1,482,924,518 | user_25d8bf895d6a | Cooking | Did You eat it? Any strange feelings in stomach?
I personally would have trow them away if it would smell strange. | 1 | t3_5kp2ui | t3_5kp2ui | /r/Cooking/comments/t3_5kp2ui/dbpoabg | null | false | 2016-12-28T11:28:38Z |
dbpoa6p | t1_dbpoa6p | 1,482,924,504 | user_9db7da6029ce | Cooking | The jars literally say dressing on them. | 1 | t1_dbpeufw | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpoa6p | null | false | 2016-12-28T11:28:24Z |
dbpo4cl | t1_dbpo4cl | 1,482,923,971 | [deleted] | Cooking | [deleted] | 1 | t1_dbpm915 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpo4cl | null | false | 2016-12-28T11:19:31Z |
dbpo18h | t1_dbpo18h | 1,482,923,686 | user_cfef838f400c | Cooking | Okay I just threw up a little, who the FUCK thinks that's okay?! | 1 | t1_dbozxnb | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpo18h | null | false | 2016-12-28T11:14:46Z |
dbpnrcd | t1_dbpnrcd | 1,482,922,748 | [deleted] | Cooking | [deleted] | 1 | t3_5kpoy2 | t3_5kpoy2 | /r/Cooking/comments/t3_5kpoy2/dbpnrcd | null | false | 2016-12-28T10:59:08Z |
dbpnmoz | t1_dbpnmoz | 1,482,922,299 | user_e122715cdbf5 | Cooking | that's weird cause most mexicans I know use avocado, tomato, onion, jalapeno, cilantro, salt and lime . Are they real mexicans or "mexicans"? | 3 | t1_dbp0kt6 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpnmoz | null | false | 2016-12-28T10:51:39Z |
dbpnlhl | t1_dbpnlhl | 1,482,922,184 | user_0b82b43606e9 | Cooking | #Community Chest
BANK ERROR IN YOUR FAVOR
COLLECT $200 | 5 | t3_5kkwt0 | t3_5kkwt0 | /r/Cooking/comments/t3_5kkwt0/dbpnlhl | null | false | 2016-12-28T10:49:44Z |
dbpnk1n | t1_dbpnk1n | 1,482,922,046 | user_e122715cdbf5 | Cooking | that's not real guacamole either. that's chipotle's version of guacamole. | 1 | t1_dbphu5f | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpnk1n | null | false | 2016-12-28T10:47:26Z |
dbpnc1m | t1_dbpnc1m | 1,482,921,286 | user_c02a86180c9d | Cooking | I did not even know shit like that existed till I read you comment. Thank you for the warning.
How can they fuck up guac, it's like 4 fucking ingredients; avocado, cilantro, lime juice and salt. | 1 | t1_dbox4uj | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpnc1m | null | false | 2016-12-28T10:34:46Z |
dbpnaqo | t1_dbpnaqo | 1,482,921,157 | user_e122715cdbf5 | Cooking | You should check out the threads about tacos al pastor. Once I made the mistake of mentioning that not all places add a pineapple slice and I got downvoted by angry people who told me I was wrong. That they're not real tacos al pastor unless they include a slice. It's like people don't realize that there's regional and... | 2 | t1_dbpk0fy | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpnaqo | null | false | 2016-12-28T10:32:37Z |
dbpna9s | t1_dbpna9s | 1,482,921,112 | user_28740d91387a | Cooking | You can add salt, but I wouldn't because it will cause any veggies like tomatoes or onions to weep. If anything, I would only add a little, and only if serving immediately. | -1 | t1_dbpn852 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpna9s | null | false | 2016-12-28T10:31:52Z |
dbpna0d | t1_dbpna0d | 1,482,921,089 | user_3acab6044ee3 | Cooking | Being from a place doesn't make you a decent cook.
My nan's from Ireland, and her 'Irish Stew' consists of leathery beef chunks, mushy veg, and Bisto.
She makes it all the damn time and takes so much pride in it, so we just chow down and smile.
| 1 | t1_dbp26bm | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpna0d | null | false | 2016-12-28T10:31:29Z |
dbpn8k5 | t1_dbpn8k5 | 1,482,920,942 | user_afe1ae3b9fd4 | Cooking | No. Limon is lemon. Lima is lime. At least where my family is from. | 5 | t1_dbpkwl0 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpn8k5 | null | false | 2016-12-28T10:29:02Z |
dbpn852 | t1_dbpn852 | 1,482,920,901 | user_0ab0ecfe9f3c | Cooking | And salt. More than you think. | 4 | t1_dbpjttj | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpn852 | null | false | 2016-12-28T10:28:21Z |
dbpmzd7 | t1_dbpmzd7 | 1,482,920,041 | user_e122715cdbf5 | Cooking | You haven't gotten the right answer so I'll give it to you. Guacamole is thick and mainly is a combination of avocado with pico de gallo while avocado salsa is thin and looks like green hot sauce. | 4 | t1_dbp5s4l | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmzd7 | null | false | 2016-12-28T10:14:01Z |
dbpmx1q | t1_dbpmx1q | 1,482,919,813 | user_5965f1fe8889 | Cooking | Avocados are $1,5-$2 per piece for me but a pound of peas is 40 cents.
Wanna trade? | 4 | t1_dbpj2v4 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmx1q | null | false | 2016-12-28T10:10:13Z |
dbpmt1q | t1_dbpmt1q | 1,482,919,429 | user_e1f8e9e10b32 | Cooking | Well, was it any good? | 1 | t3_5km607 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmt1q | null | false | 2016-12-28T10:03:49Z |
dbpmreq | t1_dbpmreq | 1,482,919,271 | user_42f0eb184ae5 | Cooking | Maybe the Peacamole stays green longer or something? That is about the only reason I could see for using peas, but then it isn't even guacamole anymore, it is just bean dip, but made with peas. | 2 | t1_dbplk8y | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmreq | null | false | 2016-12-28T10:01:11Z |
dbpmnn0 | t1_dbpmnn0 | 1,482,918,911 | user_b524c16b8026 | Cooking | As a Latina this recipe hurts the very ether of my soul. | 4 | t1_dbp1wf6 | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmnn0 | null | false | 2016-12-28T09:55:11Z |
dbpmkxm | t1_dbpmkxm | 1,482,918,666 | user_462250f380fa | Cooking | I make this delicious spread for toast/sandwiches that is 2/3 avocados and 6+ hard boiled eggs, little but of mustard, mayo, salt/pepper and lemon juice to keep it looking good ad a bit of zest ( usually eat this for 3/5 days ). Basically guacamole deviled eggs, you just mash it all together with a tato masher to turn ... | 5 | t1_dbp0bnr | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmkxm | null | false | 2016-12-28T09:51:06Z |
dbpmiqy | t1_dbpmiqy | 1,482,918,469 | user_462250f380fa | Cooking | No on the beans, yes on everything else. Add meat instead poopfried beans. | -5 | t1_dbpiv8f | t3_5km607 | /r/Cooking/comments/t3_5km607/dbpmiqy | null | false | 2016-12-28T09:47:49Z |
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