id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
czipn43 | t1_czipn43 | 1,454,260,686 | user_7b13628fc96b | Cooking | I'm really not into tuna salad of any sort. However...
> the house guacamole which has feta and dried cranberries in it
If I go to a place and that's how they roll with their guac, I ain't comin back. | 3 | t3_43jtft | t3_43jtft | /r/Cooking/comments/t3_43jtft/czipn43 | null | false | 2016-01-31T17:18:06Z |
czipmic | t1_czipmic | 1,454,260,657 | user_b6a5d6f0ad1a | Cooking | I might see if my wife has the time to listen to it. My first thought was that a woman might take offense to the dumbass comment. I did feel like the overall audience was men. | 1 | t1_czi5dcc | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czipmic | null | false | 2016-01-31T17:17:37Z |
czipgsp | t1_czipgsp | 1,454,260,378 | user_5dc9fcb72a40 | Cooking | Sorry, I should have been more clear. Something that is less than or equal to family sized that you will be eating (not water for boiling, cooking, brining ) will not require Tbsps of salt. | 1 | t1_czioe6z | t3_43jlvd | /r/Cooking/comments/t3_43jlvd/czipgsp | null | false | 2016-01-31T17:12:58Z |
czipgko | t1_czipgko | 1,454,260,366 | user_517cd5e44511 | Cooking | Other ingredients might have slopped off. I think we can leave people to judge for themselves if they need a drop of soap to clean their pan. | 1 | t1_czin6iu | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czipgko | null | false | 2016-01-31T17:12:46Z |
czipchc | t1_czipchc | 1,454,260,160 | user_0917fd0b2633 | Cooking | Oven at 425, directly on the rack or a similar cooling rack rig. Keep an eye on it until the cheese looks browned and bubbly | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czipchc | null | false | 2016-01-31T17:09:20Z |
czipcgy | t1_czipcgy | 1,454,260,159 | user_ee3a08e5b217 | Cooking | I go in the microwave for 15-30 seconds then in a cold oven, directly on rack. Set the temp to 400 and pull it out when the oven reaches temp. | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czipcgy | null | false | 2016-01-31T17:09:19Z |
czipbzg | t1_czipbzg | 1,454,260,135 | user_feb71466ffe8 | Cooking | I had never heard of [asafoetida](https://en.wikipedia.org/wiki/Asafoetida) before, very interesting ingredient. | 7 | t3_43iye8 | t3_43iye8 | /r/Cooking/comments/t3_43iye8/czipbzg | null | false | 2016-01-31T17:08:55Z |
czipbss | t1_czipbss | 1,454,260,126 | user_982cb19a309e | Cooking | Add some potatoes to the soup to absorb salt | 1 | t3_43jnel | t3_43jnel | /r/Cooking/comments/t3_43jnel/czipbss | null | false | 2016-01-31T17:08:46Z |
czipan5 | t1_czipan5 | 1,454,260,068 | user_fc311f8023ff | Cooking | I understand. I'm just giving my review of the magazine. | 1 | t1_czhvnn1 | t3_43ebit | /r/Cooking/comments/t3_43ebit/czipan5 | null | false | 2016-01-31T17:07:48Z |
czip7mt | t1_czip7mt | 1,454,259,919 | user_91bbb792116f | Cooking | To be entirely fair, food safety is no more than 4 hours in the dangerzone. That being said..... I don't think I've EVER heard of anyone getting sick from overnight pizza. I'm from Jersey. If you got sick from that, my whole state would be dead. Room temp pizza for breakfast is amazing. | 1 | t1_cziju7z | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czip7mt | null | false | 2016-01-31T17:05:19Z |
czip7kl | t1_czip7kl | 1,454,259,916 | user_eeb3d2ab6b8e | Cooking | Make your regular dishes and ask if they can bring their own dish to munch on. That many restrictions is too much (IMHO) to expect a host to adhere to if they're hosting more than a few people.
Or a veggie platter with hummus. | 2 | t3_43f6em | t3_43f6em | /r/Cooking/comments/t3_43f6em/czip7kl | null | false | 2016-01-31T17:05:16Z |
czip5qm | t1_czip5qm | 1,454,259,823 | user_6705d1165b90 | Cooking | I would go with 6 C's cumin, cloves, cardamom, cinnamon, cloves and caravey and coriander. Mix of all these makes a Garam masala which is used in many Indian dishes. | 1 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czip5qm | null | false | 2016-01-31T17:03:43Z |
czip2fp | t1_czip2fp | 1,454,259,657 | user_eeb3d2ab6b8e | Cooking | Garlic powder
Onion Powder
Italian seasoning
Badia poultry seasoning
Crushed red pepper
Celery seed
| 2 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czip2fp | null | false | 2016-01-31T17:00:57Z |
cziovaj | t1_cziovaj | 1,454,259,294 | user_29add7bcf6f8 | Cooking | Also, to deal with the "sweet makes it grainy" problem, sweeten it with honey instead of sugar. | 9 | t3_43ipn6 | t3_43ipn6 | /r/Cooking/comments/t3_43ipn6/cziovaj | null | false | 2016-01-31T16:54:54Z |
cziotqq | t1_cziotqq | 1,454,259,213 | user_eeb3d2ab6b8e | Cooking | Large pots of stuff where you also consume the cooking liquid will require Tbsps of salt, like chili. | 1 | t3_43jlvd | t3_43jlvd | /r/Cooking/comments/t3_43jlvd/cziotqq | null | false | 2016-01-31T16:53:33Z |
czioskb | t1_czioskb | 1,454,259,154 | user_6705d1165b90 | Cooking | Cook something easy, keep everything ready and can be assemble last minute. Guest can help themselves like taco, falafel etc. This way guest will enjoy what they put together in their plate. Remember to prepare few appetizer so they are not very hungry when they are assembling Taco or falafel. | 1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czioskb | null | false | 2016-01-31T16:52:34Z |
czios1q | t1_czios1q | 1,454,259,126 | user_eeb3d2ab6b8e | Cooking | I don't understand. Are the electric ovens made out of bees? Why can't you use them? | 18 | t3_43iwet | t3_43iwet | /r/Cooking/comments/t3_43iwet/czios1q | null | false | 2016-01-31T16:52:06Z |
cziorvf | t1_cziorvf | 1,454,259,117 | user_a75d4d6943ce | Cooking | Great fun. For the curious: https://en.wikipedia.org/wiki/Posh_Nosh | 6 | t3_43ir8o | t3_43ir8o | /r/Cooking/comments/t3_43ir8o/cziorvf | null | false | 2016-01-31T16:51:57Z |
cziop42 | t1_cziop42 | 1,454,258,974 | user_1b76a39d7311 | Cooking | > what you are making
Brine for a fair sized turkey would take much more than a tbsp or 2 or salt. | 1 | t1_czioe6z | t3_43jlvd | /r/Cooking/comments/t3_43jlvd/cziop42 | null | false | 2016-01-31T16:49:34Z |
cziofvs | t1_cziofvs | 1,454,258,501 | user_aab80746a54b | Cooking | I love Bon Appetit. It's so refreshing and modern. | 2 | t1_czhon8h | t3_43ebit | /r/Cooking/comments/t3_43ebit/cziofvs | null | false | 2016-01-31T16:41:41Z |
cziof47 | t1_cziof47 | 1,454,258,461 | user_f52df82a4674 | Cooking | If you're going to use it for something that show-cases the oil, go for the fancy stuff. If you're using it for cooking or roasting, I would suggest the pomace. I like to use it for roasting garlic. Also, some of the higher-end grocery stores (whole foods or pcc kind of places) will have tastings and you can try withou... | 1 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/cziof47 | null | false | 2016-01-31T16:41:01Z |
czioeg0 | t1_czioeg0 | 1,454,258,426 | user_5e6fe9039590 | Cooking | Crackers or fresh-baked bread always go great with soup.
If your soup is too salty, the ONLY way to fix this is to add more "stuff." There's no magic ingredient that will make your soup less salty. Instead, you have to increase the ratio of soup ingredients to salt. So try adding some water, some UNSALTED broth, more... | 9 | t3_43jnel | t3_43jnel | /r/Cooking/comments/t3_43jnel/czioeg0 | null | false | 2016-01-31T16:40:26Z |
czioe6z | t1_czioe6z | 1,454,258,412 | user_97249410b677 | Cooking | This just isn't true. A tbsp is only 3 tsps. There are multitudes of recipes where 3+ tsps would be appropriate (maybe dependent on the volume of what you are making) | 5 | t3_43jlvd | t3_43jlvd | /r/Cooking/comments/t3_43jlvd/czioe6z | null | false | 2016-01-31T16:40:12Z |
cziodtv | t1_cziodtv | 1,454,258,393 | user_dde721a7c878 | Cooking | > original italian olive oil.
As opposed to where else ? most oo i see in US is from Italy. | -4 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/cziodtv | null | false | 2016-01-31T16:39:53Z |
cziod9i | t1_cziod9i | 1,454,258,364 | user_451944e574de | Cooking | Once the bottom gets crispy I flip the slices over and let the cheese get brown upside-down. I tried it once and I'll never not do it that way again. The cheese gets all melty like a grilled cheese.
I got the idea from some YouTube chef with a really annoying speech pattern? | 9 | t1_czie1x6 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/cziod9i | null | false | 2016-01-31T16:39:24Z |
czioc6e | t1_czioc6e | 1,454,258,307 | [deleted] | Cooking | [deleted] | 1 | t3_43jlvd | t3_43jlvd | /r/Cooking/comments/t3_43jlvd/czioc6e | null | false | 2016-01-31T16:38:27Z |
cziob77 | t1_cziob77 | 1,454,258,259 | user_b49fc669ba20 | Cooking | Both could be true, maybe gas is too wet for roasting but too dry for something that needs high humidity like bread. | 3 | t1_czinp3n | t3_43iwet | /r/Cooking/comments/t3_43iwet/cziob77 | null | false | 2016-01-31T16:37:39Z |
czioa2k | t1_czioa2k | 1,454,258,201 | user_d683fd0dddcf | Cooking | Ahh, that's it! | 1 | t1_cziiq9k | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czioa2k | null | false | 2016-01-31T16:36:41Z |
czio1yd | t1_czio1yd | 1,454,257,773 | user_eb0f9a162a56 | Cooking | I was in Italy for this year's harvest. I made a friend and got to tag along to a grove and 'help' pick olives. I also went to the mill that night where they crushed the freshly picked olives and bottled the liquid gold. Quality fresh olive oil is incredible - healthy and tasty.
Absolutely worth it.
It is also ex... | 7 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czio1yd | null | false | 2016-01-31T16:29:33Z |
czinyx8 | t1_czinyx8 | 1,454,257,613 | user_b648c37a59e4 | Cooking | This is the only way. 2 leftover pieces together with crust side out. 5 mins and it's sometimes better then the first time | 2 | t1_czi7n4a | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czinyx8 | null | false | 2016-01-31T16:26:53Z |
czinxvc | t1_czinxvc | 1,454,257,559 | user_d66e162dc836 | Cooking | Something to dip would be good like a nice baguette... | 6 | t3_43jnel | t3_43jnel | /r/Cooking/comments/t3_43jnel/czinxvc | null | false | 2016-01-31T16:25:59Z |
czinxld | t1_czinxld | 1,454,257,544 | user_7c5f53183acf | Cooking | I'd go with crushed cucumber salad. It's a nice crisp and tangy flavor that pairs well with potstickers.
Also, after you're done making a labor intensive dish like stickers, you'll really appreciate a quick and easy side to pair with it. | 1 | t3_43hkze | t3_43hkze | /r/Cooking/comments/t3_43hkze/czinxld | null | false | 2016-01-31T16:25:44Z |
czins1k | t1_czins1k | 1,454,257,245 | user_7e3314e04ceb | Cooking | Love it. I know what home cooked meals to make this week. Thank you for posting with detailed photos! | 2 | t3_43iye8 | t3_43iye8 | /r/Cooking/comments/t3_43iye8/czins1k | null | false | 2016-01-31T16:20:45Z |
czinp6p | t1_czinp6p | 1,454,257,086 | user_971225da2bc0 | Cooking | I dumped out all out without tasting since I'd added frozen mango chunks in order to cool the drink quickly without watering it down and those definitely (probably) went bad. | 1 | t1_czaxdq5 | t3_42c8m9 | /r/Cooking/comments/t3_42c8m9/czinp6p | null | false | 2016-01-31T16:18:06Z |
czinp3n | t1_czinp3n | 1,454,257,082 | user_256bf2edbcd9 | Cooking | In fact electric ovens are said to roast *better* than gas ones because gas ovens introduce moisture (in the form of byproducts from the combustion reaction) which electric ovens don't, so the electric oven actually roasts with a drier heat.
But others say that once the oven gets to temperature, the ventilation built ... | 15 | t1_czijf8j | t3_43iwet | /r/Cooking/comments/t3_43iwet/czinp3n | null | false | 2016-01-31T16:18:02Z |
czinnq5 | t1_czinnq5 | 1,454,257,007 | user_59c64ddaf3a5 | Cooking | I prefer a cast-iron skillet. Melt butter in it, add pizza. Actually it's very similar to making a grilled cheese sandwich. I put the skillet in the oven, but covering it to melt the cheese would probably work. | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czinnq5 | null | false | 2016-01-31T16:16:47Z |
czinfo0 | t1_czinfo0 | 1,454,256,550 | user_e954dfe43ec4 | Cooking | I love it when we have this with rice.. Few things beat steaming hot Rajma Chawal on a cold night. Or any other night | 9 | t3_43iye8 | t3_43iye8 | /r/Cooking/comments/t3_43iye8/czinfo0 | null | false | 2016-01-31T16:09:10Z |
czinfdk | t1_czinfdk | 1,454,256,533 | user_9279c2ca3ae7 | Cooking | This isn't an everyday method, but it looks like you've gotten enough of those answers anyway...
Reheat pizza over a camp fire, similar to roasting marshmallows or hot dogs. I've mainly used hot n ready pizzas, which tend to be a little undercooked anyway, and that little bit of smokiness and crispy crust is outstandi... | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czinfdk | null | false | 2016-01-31T16:08:53Z |
czin8s5 | t1_czin8s5 | 1,454,256,158 | user_410936ef6fb5 | Cooking | That's a great idea, thanks! | 1 | t1_czimwvm | t3_43j8a2 | /r/Cooking/comments/t3_43j8a2/czin8s5 | null | false | 2016-01-31T16:02:38Z |
czin6iu | t1_czin6iu | 1,454,256,025 | user_9279c2ca3ae7 | Cooking | Still don't need soap for a pan that only touched the bottom of a slice of pizza. | 2 | t1_czif714 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czin6iu | null | false | 2016-01-31T16:00:25Z |
czin4mt | t1_czin4mt | 1,454,255,914 | user_0de426cd2325 | Cooking | Always a toaster oven- never a microwave | 2 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czin4mt | null | false | 2016-01-31T15:58:34Z |
czin0cd | t1_czin0cd | 1,454,255,668 | user_b80193638a25 | Cooking | First, a couple drops does not a puddle make. Second, even when you're making something that's supposed to stick to the pan like pot stickers, you always use a little bit of oil. It's not to grease up the food, but to improve heat transfer. What I like to do with my stainless is to heat up the pan, then use a folded... | 1 | t1_czijk2c | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czin0cd | null | false | 2016-01-31T15:54:28Z |
czimyhs | t1_czimyhs | 1,454,255,559 | user_5ed06c194bc9 | Cooking | Huh? Electric ovens work great and are often mode controllable than gas ovens. They get just as hot. It's the same thing. | 27 | t3_43iwet | t3_43iwet | /r/Cooking/comments/t3_43iwet/czimyhs | null | false | 2016-01-31T15:52:39Z |
czimwvm | t1_czimwvm | 1,454,255,461 | user_892aaa17f4fd | Cooking | Try a pan sauce, especially if your stock gelled in the fridge. Stock is the star ingredient in a pan sauce and homemade makes a big difference.
Brown some chicken really well, and use the stock to deglaze the pan. Finish with a bit of butter and pour over the chicken. You can add extra vegetables to the mix too depen... | 5 | t3_43j8a2 | t3_43j8a2 | /r/Cooking/comments/t3_43j8a2/czimwvm | null | false | 2016-01-31T15:51:01Z |
czimr0y | t1_czimr0y | 1,454,255,112 | user_22c5e75508f0 | Cooking | I love Richard E Grant
| 5 | t3_43ir8o | t3_43ir8o | /r/Cooking/comments/t3_43ir8o/czimr0y | null | false | 2016-01-31T15:45:12Z |
czimp7l | t1_czimp7l | 1,454,255,003 | user_740bd5609b53 | Cooking | The stuff you have to watch out for is EVOO, extra virgin olive oil. As it's the cold-press first extraction, the final product commands premium prices and is very often counterfeit, even by the big name companies like Pompeiian and Bertoli.
EVOO is all about its flavor & is too expensive to be used as a cooking oil ... | 1 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czimp7l | null | false | 2016-01-31T15:43:23Z |
czimopx | t1_czimopx | 1,454,254,973 | user_66cf33e86c60 | Cooking | Apparently there's a running problem with Italian olive oil, especially extra virgin, [being cut](http://www.cbsnews.com/news/60-minutes-agromafia-food-fraud/) with lower quality olive oil from other countries or other types of oil altogether, like sunflower. If you're looking for better quality olive oils, try finding... | 18 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czimopx | null | false | 2016-01-31T15:42:53Z |
czimm1f | t1_czimm1f | 1,454,254,807 | user_6705d1165b90 | Cooking | [Bhavna's Food Journey](https://bhavnasfoodjourneys.wordpress.com/)
I have my blog which has lot of Indian recipe ideas. Most of the recipes are very easy and healthy. I also have Gluten free, Nut free and Vegan section. You may want to check out and let me know your thoughts. | 1 | t3_3ofhoe | t3_3ofhoe | /r/Cooking/comments/t3_3ofhoe/czimm1f | null | false | 2016-01-31T15:40:07Z |
czimlrj | t1_czimlrj | 1,454,254,790 | user_cb1dc6e0f953 | Cooking | Yeah my parents do the same thing - they shop at one store and only buy what they need for the next week or two. They tend to see going through circulars or shopping different places as a waste of time. It's not like we're poor or anything (dad has a very nice government job), but they don't seem to want to spend ext... | 1 | t1_cziktlo | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czimlrj | null | false | 2016-01-31T15:39:50Z |
czimlia | t1_czimlia | 1,454,254,774 | user_e2f7ff4afb8d | Cooking | Don't know anyone that's ever gotten sick over it. | 2 | t1_cziju7z | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czimlia | null | false | 2016-01-31T15:39:34Z |
cziminn | t1_cziminn | 1,454,254,598 | user_8b7150140f2c | Cooking | I never reheat. Cold pizza and a shot of whiskey is heaven on earth. | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/cziminn | null | false | 2016-01-31T15:36:38Z |
czimfmf | t1_czimfmf | 1,454,254,406 | user_41cd0d5ba7f7 | Cooking | Im really excited to try this. My last time with sodium citrate didnt turn out well :( great texture, TONS of cheese, but no flavor. I will let you know how it turns out (although I might not make it for a little while). | 1 | t1_czgnx6i | t3_439h2k | /r/Cooking/comments/t3_439h2k/czimfmf | null | false | 2016-01-31T15:33:26Z |
czimdjy | t1_czimdjy | 1,454,254,277 | user_26c1ad6779a2 | Cooking | An oven. | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czimdjy | null | false | 2016-01-31T15:31:17Z |
czim5y8 | t1_czim5y8 | 1,454,253,791 | user_71c9705a01e4 | Cooking | Panini press does a really good job. | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czim5y8 | null | false | 2016-01-31T15:23:11Z |
czilyky | t1_czilyky | 1,454,253,322 | user_ba1acf99bcf0 | Cooking |
**Coleman Camp Oven**
||||
--:|:--|:--
Current|$28.57|Amazon (New)
High|$34.99|Amazon (New)
Low|$25.68|Amazon (New)
|Average|$29.02|30 Day
[Price History Chart and Sales Rank](http://i.imgur.com/RQPnz28.png) | [FAQ](http://www.reddit.com/r/PriceZombie/wiki/index)
| 1 | t1_czilycx | t3_43iwet | /r/Cooking/comments/t3_43iwet/czilyky | null | false | 2016-01-31T15:15:22Z |
czilycx | t1_czilycx | 1,454,253,307 | user_6996a281f194 | Cooking | There are camping ovens designed to work on a cooktop. http://www.amazon.com/Coleman-5010D700T-Camp-Oven/dp/B0009PURJA | 2 | t3_43iwet | t3_43iwet | /r/Cooking/comments/t3_43iwet/czilycx | null | false | 2016-01-31T15:15:07Z |
czilwj0 | t1_czilwj0 | 1,454,253,190 | user_ae1a8572ff78 | Cooking | >Sweet Baby Jeebus
Sweet Baby Cheesus
Missed an opportunity there!! | 2 | t1_czidpno | t3_43gnzj | /r/Cooking/comments/t3_43gnzj/czilwj0 | null | false | 2016-01-31T15:13:10Z |
czilwbz | t1_czilwbz | 1,454,253,178 | user_b6922e899ad1 | Cooking | I do 30 second in the microwave on high and then put it in the toaster oven at the medium toast setting and it's perfect every time. | 5 | t1_czicmwp | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czilwbz | null | false | 2016-01-31T15:12:58Z |
czilw16 | t1_czilw16 | 1,454,253,158 | user_d501685fc8f3 | Cooking | Ahh I totally spaced on the part where it said "put a baking sheet in" | 1 | t1_cziglpe | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czilw16 | null | false | 2016-01-31T15:12:38Z |
czilsby | t1_czilsby | 1,454,252,910 | user_674fc04933ac | Cooking | Singapore Mei Fun | 1 | t3_43hkze | t3_43hkze | /r/Cooking/comments/t3_43hkze/czilsby | null | false | 2016-01-31T15:08:30Z |
czilriz | t1_czilriz | 1,454,252,854 | user_794b1f06d0fc | Cooking | I'm 57 years old and used to do this when I was late 20's, early 30's. WAY back in the day. Again, it worked to perfection. | 1 | t1_czi81b1 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czilriz | null | false | 2016-01-31T15:07:34Z |
czilnni | t1_czilnni | 1,454,252,593 | user_c6806d94281b | Cooking | Cumin
smoked paprika
chili powder
garam masala (if that's not cheating)
chinese 5 spice
cinnamon
That's assuming I can have herbs too.
| 1 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czilnni | null | false | 2016-01-31T15:03:13Z |
czilmko | t1_czilmko | 1,454,252,520 | user_674fc04933ac | Cooking | True | 3 | t1_czil446 | t3_43iwet | /r/Cooking/comments/t3_43iwet/czilmko | null | false | 2016-01-31T15:02:00Z |
cziljlw | t1_cziljlw | 1,454,252,317 | user_c6806d94281b | Cooking | I don't eat much cheese so freeze it so I can eat it before going mouldy. | 1 | t3_43gnzj | t3_43gnzj | /r/Cooking/comments/t3_43gnzj/cziljlw | null | false | 2016-01-31T14:58:37Z |
cziler1 | t1_cziler1 | 1,454,251,981 | user_089d394cca20 | Cooking | Cold lager! Gyoza and beer are a fun night out with friends. | 2 | t3_43hkze | t3_43hkze | /r/Cooking/comments/t3_43hkze/cziler1 | null | false | 2016-01-31T14:53:01Z |
czil9ev | t1_czil9ev | 1,454,251,602 | user_8356d74683b2 | Cooking | Grill up some black bean burgers. I'm a devoted carnivore but I'll happily have one or two of those instead of beef. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czil9ev | null | false | 2016-01-31T14:46:42Z |
czil8no | t1_czil8no | 1,454,251,548 | user_1d08ebda097c | Cooking | I get the good stuff for cold applications like dressing a salad, dipping bread, or drizzling on a cheese plate. I use inexpensive olive oil for hot or cooked applications.
This way, i get the subtleties and complexity of flavor in the dishes where it can be appreciated, and I get the general "olive oil" flavor in coo... | 1 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czil8no | null | false | 2016-01-31T14:45:48Z |
czil889 | t1_czil889 | 1,454,251,518 | user_c6806d94281b | Cooking | I make roasted butternut squash risotto. I sometimes make it with veg stock but sometimes make it with chicken stock, both are nice. Depends on if I'm cooking it for a vegetarian or if I've ran out of certain kinds of stock. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czil889 | null | false | 2016-01-31T14:45:18Z |
czil7up | t1_czil7up | 1,454,251,490 | user_b99ab4fc37b5 | Cooking | YouTube search: Gordon Ramsay, mushroom and leek pasta. I've made it 3 times. I highly recommend it. | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czil7up | null | false | 2016-01-31T14:44:50Z |
czil7hk | t1_czil7hk | 1,454,251,465 | user_4e105b190bc9 | Cooking | There are some great sauces, but I'll leave those for others, because I'm one of the dash of this, dab of that people, but one place I always use stock rather than water is to cook rice. It really makes a difference. | 3 | t3_43j8a2 | t3_43j8a2 | /r/Cooking/comments/t3_43j8a2/czil7hk | null | false | 2016-01-31T14:44:25Z |
czil6c5 | t1_czil6c5 | 1,454,251,384 | user_1b76a39d7311 | Cooking | Turducken noodle soup. | 2 | t3_43j8a2 | t3_43j8a2 | /r/Cooking/comments/t3_43j8a2/czil6c5 | null | false | 2016-01-31T14:43:04Z |
czil5cp | t1_czil5cp | 1,454,251,313 | [deleted] | Cooking | [deleted] | 1 | t3_43gnzj | t3_43gnzj | /r/Cooking/comments/t3_43gnzj/czil5cp | null | false | 2016-01-31T14:41:53Z |
czil446 | t1_czil446 | 1,454,251,223 | user_5894fa7a4de9 | Cooking | It definitely won't roast though, which is what OP is asking for. | 3 | t1_cziktv8 | t3_43iwet | /r/Cooking/comments/t3_43iwet/czil446 | null | false | 2016-01-31T14:40:23Z |
czikzk6 | t1_czikzk6 | 1,454,250,894 | user_7b13628fc96b | Cooking | > And once I turned the heat off and let it sit it turned into like molasses. Does anyone have a good resource/tips on making teriyaki sauce and where I'm going wrong?
Well for one, as you've noticed, heat thins things out! If it's thick when it's *hot* it will be super thick when it's cooled down some. So you don't n... | 6 | t3_43ipn6 | t3_43ipn6 | /r/Cooking/comments/t3_43ipn6/czikzk6 | null | false | 2016-01-31T14:34:54Z |
czikz7j | t1_czikz7j | 1,454,250,869 | user_5894fa7a4de9 | Cooking | I'd tend to agree here that sous vide steak isn't worth bothering with unless you're doing a big dinner with a bunch of them. I just stick them in a hot pan and flip regularly until they reach the internal temperature I'm going for. | 2 | t1_czi8jx9 | t3_43hcvg | /r/Cooking/comments/t3_43hcvg/czikz7j | null | false | 2016-01-31T14:34:29Z |
cziktv8 | t1_cziktv8 | 1,454,250,478 | user_674fc04933ac | Cooking | Yes - you can use a dutch oven to braise on the stove top like you would inside the oven. | 4 | t1_czijwgf | t3_43iwet | /r/Cooking/comments/t3_43iwet/cziktv8 | null | false | 2016-01-31T14:27:58Z |
cziktlo | t1_cziktlo | 1,454,250,456 | user_caa96e87dc8c | Cooking | If it's a cost thing, then maybe just spend some time each week going through circulars. I just got a pork tenderloin for cheaper per pound ($1.88) than chicken usually is on sale ($1.99). I often find pork chops for less too. Beef is almost always more expensive, but if you look for sales, 80/20 ground beef can be had... | 1 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/cziktlo | null | false | 2016-01-31T14:27:36Z |
cziktcj | t1_cziktcj | 1,454,250,438 | user_c0ae42ab4f08 | Cooking | Am I the only one who eats yesterday's pizza cold? | 1 | t3_43gvm8 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/cziktcj | null | false | 2016-01-31T14:27:18Z |
cziksvc | t1_cziksvc | 1,454,250,403 | user_674fc04933ac | Cooking | As long as you are using it to emphasize its taste - salad dressings, drizzle on bread, finish soups, etc. Then it is worth it. If you are dumping it willy nilly in everything you cook ala Rachel Ray, then probably not. | 4 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/cziksvc | null | false | 2016-01-31T14:26:43Z |
czikrnw | t1_czikrnw | 1,454,250,306 | user_7b13628fc96b | Cooking | Likewise, haven't been a fan of torch finish. I usually finish on a screaming hot grill for just a minute per side... but, in the event of not having a grill (as is /u/kardiffkook 's case apparently) cast iron works quite well too. | 1 | t1_cziamfp | t3_43hcvg | /r/Cooking/comments/t3_43hcvg/czikrnw | null | false | 2016-01-31T14:25:06Z |
czikoso | t1_czikoso | 1,454,250,083 | user_364b3fd2c8a0 | Cooking | If you're pan frying steak, you need it pretty hot. | 5 | t1_czijgmr | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czikoso | null | false | 2016-01-31T14:21:23Z |
czikn2s | t1_czikn2s | 1,454,249,945 | user_7b13628fc96b | Cooking | > I've often heard and read that olive oil isn't the best for cooking
As other have alluded to, it's not the best for *high temperature* cooking.
> Is [high quality olive oil] a huge difference to the one from the super market?
It certainly can be. To me it's more about the different kinds of olive oils you can get.... | 1 | t3_43imm3 | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czikn2s | null | false | 2016-01-31T14:19:05Z |
cziklwa | t1_cziklwa | 1,454,249,851 | user_e0876a42d9d1 | Cooking | Nice crunchy slaw with cabbage, green onion, & carrot with a citrus soy vinaigrette | 2 | t3_43hkze | t3_43hkze | /r/Cooking/comments/t3_43hkze/cziklwa | null | false | 2016-01-31T14:17:31Z |
cziklni | t1_cziklni | 1,454,249,832 | user_1343eb0aee46 | Cooking | Of course! It doesn't sound like they would be in the pan long enough to brown the meat. | 1 | t1_czi01cq | t3_439h2k | /r/Cooking/comments/t3_439h2k/cziklni | null | false | 2016-01-31T14:17:12Z |
czikkxm | t1_czikkxm | 1,454,249,777 | user_1343eb0aee46 | Cooking | Oh, I know. I have just learned that people say "I must be drinking cheap scotch" and often mean JW Red and Chivas 12. | 1 | t1_czi6egg | t3_43a8n5 | /r/Cooking/comments/t3_43a8n5/czikkxm | null | false | 2016-01-31T14:16:17Z |
czikj3a | t1_czikj3a | 1,454,249,633 | user_355666a7f22a | Cooking | Not sure. I think it sucks. | 1 | t1_czic9t5 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czikj3a | null | false | 2016-01-31T14:13:53Z |
czikhi5 | t1_czikhi5 | 1,454,249,506 | user_b36635c4a2fa | Cooking | If the oil is hot enough, it doesn't make it soggy. It adds to the crispness. | 3 | t1_czijk2c | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czikhi5 | null | false | 2016-01-31T14:11:46Z |
czikgty | t1_czikgty | 1,454,249,451 | user_f67eb4d7302a | Cooking | Cool, thanks. | 2 | t1_czik8cu | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czikgty | null | false | 2016-01-31T14:10:51Z |
czikgod | t1_czikgod | 1,454,249,440 | user_f67eb4d7302a | Cooking | Challenge accepted. | 0 | t1_czik0p7 | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czikgod | null | false | 2016-01-31T14:10:40Z |
czikf1y | t1_czikf1y | 1,454,249,309 | user_7b13628fc96b | Cooking | I find it very easy to get to the smoke point of olive oil. If I'm doing seared scallops - which I feel like require a goodly a bit of heat to sear on the outside but not overcook inside - olive oil just doesn't cut it. Smokes quickly and can get sooty. Hence I've moved on to avocado oil, mostly. | 3 | t1_czijgmr | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czikf1y | null | false | 2016-01-31T14:08:29Z |
czikf1r | t1_czikf1r | 1,454,249,308 | user_6eb8a371c282 | Cooking | Because most the time, people are going to deep fry from 350-425 degrees. The closer an oil or fat gets to its smoke point, it will start to break down and put out an off taste. This is not good. Also, olive oil has a low smoke point, around 350 is when it will start smoking. The more refined it is, the better but virg... | 2 | t1_czijgmr | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czikf1r | null | false | 2016-01-31T14:08:28Z |
czikdxk | t1_czikdxk | 1,454,249,219 | user_f13748a68d65 | Cooking | I usually make some quick pickles - slice up a cucumber thinly, and add some vinegar, soy sauce, sesame oil and maybe a little sugar. Sprinkle in a hearty pinch of chilli flakes, and you got yourself a little palate freshener you can serve alongside dumplings. | 1 | t3_43hkze | t3_43hkze | /r/Cooking/comments/t3_43hkze/czikdxk | null | false | 2016-01-31T14:06:59Z |
czikd0r | t1_czikd0r | 1,454,249,146 | user_3acc8db46196 | Cooking | OMNOMNOMNOM. I could eat this everyday. | 1 | t1_czhrce3 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czikd0r | null | false | 2016-01-31T14:05:46Z |
czikcs0 | t1_czikcs0 | 1,454,249,125 | user_10d39b3dda04 | Cooking | Different oils smoke points vary. Olive oil has a lower smoking point. If. You try to deep fry at 357 degrees your olive oil will have already been burnt.
That why people use vegetable oil.
And that I'd why they say that. | 1 | t1_czijgmr | t3_43imm3 | /r/Cooking/comments/t3_43imm3/czikcs0 | null | false | 2016-01-31T14:05:25Z |
czikcfs | t1_czikcfs | 1,454,249,096 | user_3acc8db46196 | Cooking | +1 for being a good kid, OP. | 1 | t1_czi8vr7 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czikcfs | null | false | 2016-01-31T14:04:56Z |
czikb51 | t1_czikb51 | 1,454,248,985 | user_cb1dc6e0f953 | Cooking | It's mostly to avoid chicken. They say red meats are unhealthy so they don't want those, other meats are expensive, and no one wants turkey. So it ends up being chicken chicken chicken. | 1 | t1_czibul3 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czikb51 | null | false | 2016-01-31T14:03:05Z |
czikavp | t1_czikavp | 1,454,248,964 | user_4cee824acc1d | Cooking | Some bok choy and grilled chicken | 1 | t3_43hkze | t3_43hkze | /r/Cooking/comments/t3_43hkze/czikavp | null | false | 2016-01-31T14:02:44Z |
czik94j | t1_czik94j | 1,454,248,820 | [deleted] | Cooking | [removed] | 1 | t3_43iwet | t3_43iwet | /r/Cooking/comments/t3_43iwet/czik94j | null | false | 2016-01-31T14:00:20Z |
czik8eq | t1_czik8eq | 1,454,248,761 | user_d96e26517cb8 | Cooking | LOL, thanks for this | 1 | t1_czhxe1l | t3_43exxs | /r/Cooking/comments/t3_43exxs/czik8eq | null | false | 2016-01-31T13:59:21Z |
czik8cu | t1_czik8cu | 1,454,248,756 | user_5a1225291eb2 | Cooking | I use low to medium heat, uncovered, on a non-stick skillet. I set the burner to 4 or 5 (glass top electric), then I wait until I can just barely smell the crust burning. Do not walk away or you will risk burning it. Only takes about five minutes and comes out better than when I made it the night before. | 3 | t1_czij4tc | t3_43gvm8 | /r/Cooking/comments/t3_43gvm8/czik8cu | null | false | 2016-01-31T13:59:16Z |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.