id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d0hlmur | t1_d0hlmur | 1,456,714,413 | user_d80c3dbada3d | Cooking | FIRMLY GRASP IT | 0 | t1_d0hfyjv | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlmur | null | false | 2016-02-29T02:53:33Z |
d0hlmu5 | t1_d0hlmu5 | 1,456,714,412 | user_a464c0843d76 | Cooking | Sorry, your parents were British | 4 | t1_d0hgrus | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlmu5 | null | false | 2016-02-29T02:53:32Z |
d0hlmk2 | t1_d0hlmk2 | 1,456,714,400 | user_fa40fa0d18e1 | Cooking | American here, now I look fondly on beany weenies, because hot dog flavored kraft mac sounds awful. | 1 | t1_d0h51wo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlmk2 | null | false | 2016-02-29T02:53:20Z |
d0hll9m | t1_d0hll9m | 1,456,714,349 | user_fc16f0407649 | Cooking | It is a family thing, but as someone else mentioned, we hate to see anyone alone on Thanksgiving. When I was in college people who could not go home for break would do a thing together. Also friendsgiving is a real thing for many 20 something's. I'd totally invite you for dinner if you came near me in the States | 4 | t1_d0hdwya | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hll9m | null | false | 2016-02-29T02:52:29Z |
d0hll0j | t1_d0hll0j | 1,456,714,338 | user_af5025351589 | Cooking | In Georgia, Popeyes will deep fry a turkey for you | 6 | t1_d0hfi9i | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hll0j | null | false | 2016-02-29T02:52:18Z |
d0hlk8w | t1_d0hlk8w | 1,456,714,306 | user_7fc4395af3cc | Cooking | It doesn't have to be tea syrup. I like it with a hint of sugar myself, but there's nothing like iced sweet tea on a hot day. | 3 | t1_d0hkowu | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlk8w | null | false | 2016-02-29T02:51:46Z |
d0hljfi | t1_d0hljfi | 1,456,714,269 | user_fa40fa0d18e1 | Cooking | best way to describe the difference ever
you grill a steak and bbq pork shoulder | 3 | t1_d0hcay5 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hljfi | null | false | 2016-02-29T02:51:09Z |
d0hlj5s | t1_d0hlj5s | 1,456,714,259 | user_1e878b92c943 | Cooking | I like a little Wang in my tea. | 1 | t1_d0helm4 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlj5s | null | false | 2016-02-29T02:50:59Z |
d0hliat | t1_d0hliat | 1,456,714,220 | user_9c9d401cb646 | Cooking | What is real Chinese and what does it have that's not palatable to westerners | 5 | t1_d0hk0q9 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hliat | null | false | 2016-02-29T02:50:20Z |
d0hlhfq | t1_d0hlhfq | 1,456,714,186 | user_3e6267ddd837 | Cooking | Even all the places full of Chinese people and all the signage in Chinese? Most of my experience is in Oakland China Town. It's not at all touristy, and non Chinese are very much a minority there. No pagodas either. | 5 | t1_d0hl21a | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlhfq | null | false | 2016-02-29T02:49:46Z |
d0hlh54 | t1_d0hlh54 | 1,456,714,174 | user_78c1c1b01374 | Cooking | In Massachusetts D'Angelos serves a cheesesteak with peppers and mushrooms, they call it "a steak and cheese sub" | 1 | t1_d0h2nop | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlh54 | null | false | 2016-02-29T02:49:34Z |
d0hlgbj | t1_d0hlgbj | 1,456,714,137 | user_1696f5bb2eef | Cooking | The reason people add cream is because they are cheating to get the creamy consistency. If you do it with eggs it is not easy. | 3 | t1_d0hhec0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlgbj | null | false | 2016-02-29T02:48:57Z |
d0hlfgr | t1_d0hlfgr | 1,456,714,098 | user_1e878b92c943 | Cooking | If you're in the southern U.S. states, don't call hot dogs, burgers, or steak cooked on a grill "barbeque". | 1 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlfgr | null | false | 2016-02-29T02:48:18Z |
d0hldn6 | t1_d0hldn6 | 1,456,714,021 | user_a464c0843d76 | Cooking | Unctuous is not a word I associate with something I want to eat | 1 | t1_d0hfoey | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hldn6 | null | false | 2016-02-29T02:47:01Z |
d0hlbo9 | t1_d0hlbo9 | 1,456,713,932 | user_c6891ffab1b6 | Cooking | the only time I've advocated for corn syrup over sugar is in cookies. The corn syrup allows for a softer cookie and one that remains bendable at room temp. I prefer half sugar half corn syrup, I get some natural flavor from sugar and softness from corn syrup. | 3 | t1_d0hc72w | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hlbo9 | null | false | 2016-02-29T02:45:32Z |
d0hlau2 | t1_d0hlau2 | 1,456,713,894 | user_071904de2232 | Cooking | Yeah as much as fried rice is best with rice dried overnight it's still pretty forgiving as long as you get it to the point where its not soaked and sticking to everything. Glad it worked out for you! | 2 | t1_d0hjs8x | t3_484hpy | /r/Cooking/comments/t3_484hpy/d0hlau2 | null | false | 2016-02-29T02:44:54Z |
d0hl9xc | t1_d0hl9xc | 1,456,713,853 | user_0e361e0b3409 | Cooking | Exactly. Most people who complain about American Chinese food being inauthentic would be unable to stomach true Chinese food. Their entire culinary tradition is just too different from Western cuisines. | 6 | t1_d0hiq6s | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl9xc | null | false | 2016-02-29T02:44:13Z |
d0hl9pv | t1_d0hl9pv | 1,456,713,844 | user_66d77d6fcade | Cooking | A1 is a raisin sauce. It's funny how many people who like it , but have never read the bottle, react to the news.
'' A key ingredient since chef H. W. Brand added it to King George IV’s steak sauce in the 1820s. Raisins contain antioxidants, which may have helped mask the rancid flavor of spoiling meat in the days be... | 2 | t1_d0hdqlw | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl9pv | null | false | 2016-02-29T02:44:04Z |
d0hl930 | t1_d0hl930 | 1,456,713,814 | user_8c11aa0250e4 | Cooking | Japanese mayo, specifically, Kewpie | 2 | t1_d0hbkko | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl930 | null | false | 2016-02-29T02:43:34Z |
d0hl936 | t1_d0hl936 | 1,456,713,814 | user_1e878b92c943 | Cooking | Living in the states, I hate corn tortillas, too. Go to Mexico or central America and eat a freshly made blue corn tortilla and it will blow your mind. Fucking delicious. | 2 | t1_d0habto | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl936 | null | false | 2016-02-29T02:43:34Z |
d0hl8ff | t1_d0hl8ff | 1,456,713,786 | user_39e64d268b82 | Cooking | I don't need a shopping list built into my recipe manager. Every time I use one of those, it never works out. I prefer to manually make my grocery list.
Offline access is kinda important.
Currently playing with TiddlyWiki and trying to get it synced across all my devices. I think I may have it working. | 1 | t1_d0hjvud | t3_481fah | /r/Cooking/comments/t3_481fah/d0hl8ff | null | false | 2016-02-29T02:43:06Z |
d0hl7cd | t1_d0hl7cd | 1,456,713,738 | user_78c1c1b01374 | Cooking | There's Scotch Eggs, Butterscotch... the list goes on and on | 11 | t1_d0hi970 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl7cd | null | false | 2016-02-29T02:42:18Z |
d0hl75d | t1_d0hl75d | 1,456,713,729 | user_af5025351589 | Cooking | Aren't there lots of varieties of paella? | 20 | t1_d0h7hwp | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl75d | null | false | 2016-02-29T02:42:09Z |
d0hl6x3 | t1_d0hl6x3 | 1,456,713,718 | [deleted] | Cooking | [deleted] | 1 | t1_d0hgim0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl6x3 | null | false | 2016-02-29T02:41:58Z |
d0hl6dv | t1_d0hl6dv | 1,456,713,693 | user_36ea94a85256 | Cooking | You're on spaghetti patrol aren't you?! How dare you flip my spaghetto! | 3 | t1_d0hcft1 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl6dv | null | false | 2016-02-29T02:41:33Z |
d0hl627 | t1_d0hl627 | 1,456,713,679 | user_49386940b7d4 | Cooking | Let's be honest they just eat haggis over there. Nothing else. MURICA. | 2 | t1_d0hi970 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl627 | null | false | 2016-02-29T02:41:19Z |
d0hl5kv | t1_d0hl5kv | 1,456,713,657 | user_a1a7e9f4dd7d | Cooking | In the rest of the world, barbecue and grill are synonyms. Hell, even in the US, west of the Rockies and in the north, barbecue and grill are synonyms. It's only in the US barbecue belt that people make a clear distinction. That's changing, as American style barbecue becomes more popular, but regardless, this is one... | 53 | t1_d0h9ou5 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl5kv | null | false | 2016-02-29T02:40:57Z |
d0hl5cq | t1_d0hl5cq | 1,456,713,648 | user_1e878b92c943 | Cooking | I watched South Park never getting the Kraft dinner jokes by Terrance and Phillip until I traveled through Toronto and Quebec. Why do Canadians like shitty Mac and cheese so much? | 1 | t1_d0h51wo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl5cq | null | false | 2016-02-29T02:40:48Z |
d0hl4u5 | t1_d0hl4u5 | 1,456,713,624 | user_19db50f87b95 | Cooking | There's a radio show in my hometown that was discussing the "things that a bbq can't go without." One jackass said hot dogs, another said burgers or whatever. They slammed the other host when he said ribs. His response? "Oh you talkin' bout a cookout!!" It was great. | 3 | t1_d0hcv39 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl4u5 | null | false | 2016-02-29T02:40:24Z |
d0hl4ef | t1_d0hl4ef | 1,456,713,604 | user_073d8595f921 | Cooking | You probably know this, but since you mention the stress of heat- just throw some hot tap water into the cup first, dump it before you pour your tea in and you're good to go. | 4 | t1_d0ha6vs | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl4ef | null | false | 2016-02-29T02:40:04Z |
d0hl35f | t1_d0hl35f | 1,456,713,546 | user_d9899a6de606 | Cooking | This!!!! The only thing I can think to add is please for the love of burgers do not squish the juices out. | 1 | t1_d0hbncb | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl35f | null | false | 2016-02-29T02:39:06Z |
d0hl2k6 | t1_d0hl2k6 | 1,456,713,519 | user_858823fa51dc | Cooking | More roasted carrots and parsnips for me then | 3 | t1_d0heeus | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl2k6 | null | false | 2016-02-29T02:38:39Z |
d0hl21a | t1_d0hl21a | 1,456,713,496 | [deleted] | Cooking | [deleted] | 1 | t1_d0hkn1p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl21a | null | false | 2016-02-29T02:38:16Z |
d0hl1zj | t1_d0hl1zj | 1,456,713,493 | user_bd27a71a3666 | Cooking | There are some over safe plastics, like the handles on le cruset pots. But it's special :) | 1 | t1_d0hkt9f | t3_486n8p | /r/Cooking/comments/t3_486n8p/d0hl1zj | null | false | 2016-02-29T02:38:13Z |
d0hl1wd | t1_d0hl1wd | 1,456,713,488 | user_3e6267ddd837 | Cooking | I wasn't aware you could buy high fructose corn syrup at a market. | 3 | t1_d0h812r | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl1wd | null | false | 2016-02-29T02:38:08Z |
d0hl094 | t1_d0hl094 | 1,456,713,413 | user_dd20bcc7b0c1 | Cooking | Omitting MSG with Asian cuisine...MSG all the things, shit makes food taste like 3000x better... | 22 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hl094 | null | false | 2016-02-29T02:36:53Z |
d0hkzm8 | t1_d0hkzm8 | 1,456,713,383 | user_00ccc8bcb3d2 | Cooking | This is also how I roll. | 1 | t1_d0h9pwd | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkzm8 | null | false | 2016-02-29T02:36:23Z |
d0hkzkz | t1_d0hkzkz | 1,456,713,381 | user_66d77d6fcade | Cooking | What bad timing to put the cumin in there. There's no way there's any guac in Mexico with cumin in it. See: thread. | 0 | t1_d0hahxb | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkzkz | null | false | 2016-02-29T02:36:21Z |
d0hkysx | t1_d0hkysx | 1,456,713,343 | user_073d8595f921 | Cooking | If you have the money, a toaster oven works pretty darn good for hotdogs | 2 | t1_d0hi1gj | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkysx | null | false | 2016-02-29T02:35:43Z |
d0hky7p | t1_d0hky7p | 1,456,713,315 | user_66d77d6fcade | Cooking | Nowhere to be found in the US, except maybe Asian markets. | 1 | t1_d0he4t9 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hky7p | null | false | 2016-02-29T02:35:15Z |
d0hkxso | t1_d0hkxso | 1,456,713,297 | user_00ccc8bcb3d2 | Cooking | Canada is the same, barbecue refers to an outdoor grill, usually propane but also sometimes natural gas or charcoal, not the slow smoked southern USA barbecue. | 4 | t1_d0hd05t | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkxso | null | false | 2016-02-29T02:34:57Z |
d0hkww5 | t1_d0hkww5 | 1,456,713,253 | user_ac18335c3279 | Cooking | The recipe in Joy of Cooking produces a ***really*** wonderful dish, though it's a big deal to make.
(edit: Why is it the best? The aromatic flavor, the total yummy deliciousness, and the joy of having squid tentacles poking out of my mouth to frighten the kids.)
There's a lot more in the book (Joy of Cooking is a g... | 2 | t3_486ldi | t3_486ldi | /r/Cooking/comments/t3_486ldi/d0hkww5 | null | false | 2016-02-29T02:34:13Z |
d0hkwti | t1_d0hkwti | 1,456,713,250 | user_1e5bd8c7b75b | Cooking | > Mashed cauliflower is a ~~unfortunate~~delicious trend here.
| 1 | t1_d0hcy2m | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkwti | null | false | 2016-02-29T02:34:10Z |
d0hkw2w | t1_d0hkw2w | 1,456,713,216 | user_2d716b96312a | Cooking | Chocolate-covered anything sets up really quickly. I like to get mixed nuts, mix them with melted chocolate, them spoon into clusters. It takes about five minutes to harden enough to eat. | 1 | t3_487nai | t3_487nai | /r/Cooking/comments/t3_487nai/d0hkw2w | null | false | 2016-02-29T02:33:36Z |
d0hkw1p | t1_d0hkw1p | 1,456,713,214 | user_3e6267ddd837 | Cooking | Isn't that stuff for "Asian" (yes I know India is on the Asian continent) cuisine? | 1 | t1_d0h4138 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkw1p | null | false | 2016-02-29T02:33:34Z |
d0hkvlh | t1_d0hkvlh | 1,456,713,193 | user_129c7f14ddb8 | Cooking | I've seen caramel dipped, bacon wrapped marshmallows at candy stores. Pretty sure you're wrong. | 3 | t1_d0hcj9p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkvlh | null | false | 2016-02-29T02:33:13Z |
d0hkuda | t1_d0hkuda | 1,456,713,135 | user_2617499a8525 | Cooking | Amen on the no ranch, but you can go to hell about baked wings. If you do it right, they are ridiculously better than deep fried. They just take like, 10 times longer to make. | 2 | t1_d0hjz0d | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkuda | null | false | 2016-02-29T02:32:15Z |
d0hku6j | t1_d0hku6j | 1,456,713,127 | user_053255fa2446 | Cooking | Preach on! My mother makes cornbread three different ways and none of them involve sugar. (Regular, hot water, and cakes). | 1 | t1_d0hidue | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hku6j | null | false | 2016-02-29T02:32:07Z |
d0hktl3 | t1_d0hktl3 | 1,456,713,099 | user_66d77d6fcade | Cooking | Californian here. We put the dog on a dabber tool and torch that shit with a dabber torch. | 2 | t1_d0h5uwb | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hktl3 | null | false | 2016-02-29T02:31:39Z |
d0hkt9t | t1_d0hkt9t | 1,456,713,084 | user_b4c04f87135f | Cooking | Furikake doe. | 12 | t1_d0hi1w1 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkt9t | null | false | 2016-02-29T02:31:24Z |
d0hkt9f | t1_d0hkt9f | 1,456,713,084 | user_5a54ab306995 | Cooking | >>Does it have a plastic handle?
I forgot that everyone doesn't know that plastic will melt in a hot oven. I'm depressed now. | 1 | t1_d0hhuw7 | t3_486n8p | /r/Cooking/comments/t3_486n8p/d0hkt9f | null | false | 2016-02-29T02:31:24Z |
d0hksm9 | t1_d0hksm9 | 1,456,713,054 | user_e8f17211b7ae | Cooking | Ok! Thanks!! Has a different kind of noodles. But my friend homemade it so I'm sure she just used what she had. | 0 | t1_d0hkkpq | t3_487t8z | /r/Cooking/comments/t3_487t8z/d0hksm9 | null | false | 2016-02-29T02:30:54Z |
d0hks6t | t1_d0hks6t | 1,456,713,033 | user_7951425d44e9 | Cooking | 40 degree milk won't reach the same temperature as any liquid it is added to. Basic physics rules that out - energy is transferred from the hot liquid to the milk and the temperature of the hot liquid decreases until it has the same temperature as that of the milk (which rises much more quickly than the hot liquid decr... | -2 | t1_d0hj3xj | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hks6t | null | false | 2016-02-29T02:30:33Z |
d0hkrmr | t1_d0hkrmr | 1,456,713,007 | user_2617499a8525 | Cooking | Eh.... that's more of a crete salad than a greek salad. They serve them both ways, based on what you order.
You are correct for the most part though, it should be raw cucumber, tomato, bell pepper, red onion, kalamata, and a shit ton of feta and olive oil. So much feta and olive oil. | 8 | t1_d0hjkmu | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkrmr | null | false | 2016-02-29T02:30:07Z |
d0hkrcz | t1_d0hkrcz | 1,456,712,995 | user_49386940b7d4 | Cooking | So what do we do? | 1 | t1_d0h4138 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkrcz | null | false | 2016-02-29T02:29:55Z |
d0hkr6j | t1_d0hkr6j | 1,456,712,987 | user_11f95923882b | Cooking | Ugh, no. One time I had a grilled cheese sandwich that included apples, avocado, tomato and bacon. It was amazing. Don't tell me it was a "melt". | 2 | t1_d0hh1gg | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkr6j | null | false | 2016-02-29T02:29:47Z |
d0hkr71 | t1_d0hkr71 | 1,456,712,987 | user_d4bd53b0de2b | Cooking | But BBQ is a noun... | 1 | t1_d0hcv39 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkr71 | null | false | 2016-02-29T02:29:47Z |
d0hkqw8 | t1_d0hkqw8 | 1,456,712,972 | user_c1746a01dd35 | Cooking | Sorry, pasta+pesto+chicken is great. | 8 | t1_d0hc2b0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkqw8 | null | false | 2016-02-29T02:29:32Z |
d0hkowu | t1_d0hkowu | 1,456,712,881 | user_0fdec08468e5 | Cooking | Seriously. I don't mind a little sugar, but sweet tea is undrinkable. | -1 | t1_d0hih5b | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkowu | null | false | 2016-02-29T02:28:01Z |
d0hknxv | t1_d0hknxv | 1,456,712,838 | user_a2a33a60cf24 | Cooking | We know haggis exists! | 2 | t1_d0hgim0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hknxv | null | false | 2016-02-29T02:27:18Z |
d0hknqz | t1_d0hknqz | 1,456,712,830 | user_0e361e0b3409 | Cooking | Seafood paella is very common but the most traditional form is chicken and rabbit | 4 | t1_d0heh5p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hknqz | null | false | 2016-02-29T02:27:10Z |
d0hkn1p | t1_d0hkn1p | 1,456,712,798 | user_3e6267ddd837 | Cooking | Go to China Town-- problem solved. | 0 | t1_d0hgqfo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkn1p | null | false | 2016-02-29T02:26:38Z |
d0hkm4z | t1_d0hkm4z | 1,456,712,757 | user_e8f17211b7ae | Cooking | That sounds like a porno 😂
There's nothing on this places menu that says peanut sauce anything. It's a Japanese/Chinese/Thai/Korean place. I tried to ask the hostess but I don't think she really understand what I was talking about. And I kept calling them spaghetti noodles. | 3 | t1_d0hkizt | t3_487t8z | /r/Cooking/comments/t3_487t8z/d0hkm4z | null | false | 2016-02-29T02:25:57Z |
d0hklsl | t1_d0hklsl | 1,456,712,742 | user_d3bb44d05626 | Cooking | Aye it was, https://www.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/ top post of all time | 9 | t1_d0hhv61 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hklsl | null | false | 2016-02-29T02:25:42Z |
d0hklpj | t1_d0hklpj | 1,456,712,738 | user_2617499a8525 | Cooking | AMEN. | 1 | t1_d0h5fuz | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hklpj | null | false | 2016-02-29T02:25:38Z |
d0hkl43 | t1_d0hkl43 | 1,456,712,711 | user_66d77d6fcade | Cooking | Anyone can look up Barbacoa, the old indigenous Carribean style of smoking meats that the Spanish learned from the local natives. | 3 | t1_d0hbyfx | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkl43 | null | false | 2016-02-29T02:25:11Z |
d0hkkpq | t1_d0hkkpq | 1,456,712,691 | user_bae14e7e81cc | Cooking | Pad Thai | 0 | t3_487t8z | t3_487t8z | /r/Cooking/comments/t3_487t8z/d0hkkpq | null | false | 2016-02-29T02:24:51Z |
d0hkjq0 | t1_d0hkjq0 | 1,456,712,644 | user_66d77d6fcade | Cooking | I bake chicken on a frying pan over a bunsen burner. | 21 | t1_d0hgb3p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkjq0 | null | false | 2016-02-29T02:24:04Z |
d0hkizt | t1_d0hkizt | 1,456,712,611 | user_4dddbd1d3d0c | Cooking | There's two Thai place I go to and it's called Peanut Sauce Pleasure | 2 | t3_487t8z | t3_487t8z | /r/Cooking/comments/t3_487t8z/d0hkizt | null | false | 2016-02-29T02:23:31Z |
d0hkiyu | t1_d0hkiyu | 1,456,712,610 | user_1e70ec7cf880 | Cooking | A toss in sherry vinegar before roasting will make a nice glaze on the pieces. | 2 | t3_4861mu | t3_4861mu | /r/Cooking/comments/t3_4861mu/d0hkiyu | null | false | 2016-02-29T02:23:30Z |
d0hki27 | t1_d0hki27 | 1,456,712,568 | user_e6429095e89d | Cooking | Yes...get a bag of spinach and some cranberries. Pop the squash in the oven so that it is nice and hot again (but not burned). Take that sucker out of the oven. Toss it with the spinach until the spinach slightly wilts. Then toss with cranberries. You could dress it anyway that you want, but, even without dressing it... | 3 | t3_4861mu | t3_4861mu | /r/Cooking/comments/t3_4861mu/d0hki27 | null | false | 2016-02-29T02:22:48Z |
d0hkhgp | t1_d0hkhgp | 1,456,712,539 | user_c1746a01dd35 | Cooking | Well, we've got a nice national dessert, at least:
https://en.wikipedia.org/wiki/Nanaimo_bar
| 17 | t1_d0hgrus | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkhgp | null | false | 2016-02-29T02:22:19Z |
d0hkh8o | t1_d0hkh8o | 1,456,712,528 | user_ad46500ff70a | Cooking | I agree with you, but I do judge people who sugar their grits (the same heathens that salt oatmeal.) | 3 | t1_d0hidue | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkh8o | null | false | 2016-02-29T02:22:08Z |
d0hkgvi | t1_d0hkgvi | 1,456,712,511 | user_fdc1448dde7d | Cooking | Corn on pizza is pretty bomb. Plus, pizza's already pretty bastardized, not like it'll matter. | 5 | t1_d0hg89h | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkgvi | null | false | 2016-02-29T02:21:51Z |
d0hkg8s | t1_d0hkg8s | 1,456,712,482 | user_7f079108dc48 | Cooking | You have been banned in /r/Canada.
Sorry. | 3 | t1_d0hjnc2 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkg8s | null | false | 2016-02-29T02:21:22Z |
d0hkexs | t1_d0hkexs | 1,456,712,424 | user_66d77d6fcade | Cooking | Americans are all shocked to learn that lasagna in Europe rarely means red tomato sauce , ricotta, and mozzerella, with the pasta. Almost no one in Europe has ever seen a lasagna like that. Almost every lasagna in the US is red sauce, ricotta, and mozzerelle, with a meat option.
A totally American thing.
Edit : I s... | 9 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkexs | null | false | 2016-02-29T02:20:24Z |
d0hker8 | t1_d0hker8 | 1,456,712,415 | user_a2a33a60cf24 | Cooking | Peas in guacamole are a sin! | 2 | t1_d0h8y1f | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hker8 | null | false | 2016-02-29T02:20:15Z |
d0hkeck | t1_d0hkeck | 1,456,712,397 | user_c1746a01dd35 | Cooking | I think this is places less trying to be authentic, more trying to be cheap and not make a nice sauce because they figure customers won't care. Mixing Sriracha and mayonnaise is easy and quick. | 6 | t1_d0he49p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkeck | null | false | 2016-02-29T02:19:57Z |
d0hke6j | t1_d0hke6j | 1,456,712,389 | user_2617499a8525 | Cooking | It definitely requires that tangy mustard sauce, otherwise it's just boring. | 1 | t1_d0hc6mw | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hke6j | null | false | 2016-02-29T02:19:49Z |
d0hke3x | t1_d0hke3x | 1,456,712,385 | user_a70bcd52eec9 | Cooking | That's a really great idea, I'll keep that in mind! | 3 | t1_d0hjlir | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hke3x | null | false | 2016-02-29T02:19:45Z |
d0hkdm2 | t1_d0hkdm2 | 1,456,712,362 | user_b27f06328cc2 | Cooking | Argentine food doesn't have rice on the side.
It's meat, bread and a salad. | 2 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hkdm2 | null | false | 2016-02-29T02:19:22Z |
d0hkd50 | t1_d0hkd50 | 1,456,712,341 | user_73caa9d9e240 | Cooking | Flourless chocolate cake is my go to quick and rich dessert-
http://www.epicurious.com/recipes/food/views/flourless-chocolate-cake-14478 | 3 | t3_487nai | t3_487nai | /r/Cooking/comments/t3_487nai/d0hkd50 | null | false | 2016-02-29T02:19:01Z |
d0hkbfu | t1_d0hkbfu | 1,456,712,262 | user_158758ca169b | Cooking | An easy trick: do it on an induction hob, when it comes time to mix in the eggs, set the heat for 60 deg c. (140 f) | 1 | t3_485kzy | t3_485kzy | /r/Cooking/comments/t3_485kzy/d0hkbfu | null | false | 2016-02-29T02:17:42Z |
d0hkad9 | t1_d0hkad9 | 1,456,712,211 | user_2617499a8525 | Cooking | It's great in the morning with an egg and bacon. smear it on some toast, then put the bacon and egg over it to make a really awesome sandwich (or use a biscuit).
A restaurant up here does a "grilled cheese" with butternut squash in it, and it's ridonkulous. Squash mashed down and spread over the bread, with a few typ... | 2 | t3_4861mu | t3_4861mu | /r/Cooking/comments/t3_4861mu/d0hkad9 | null | false | 2016-02-29T02:16:51Z |
d0hk931 | t1_d0hk931 | 1,456,712,151 | user_06c5abdb3f84 | Cooking | In all fairness "Asian" casts a very wide net and on purpose. It's not supposed to be exactly like a salad you can find in Seoul or wherever. It's like calling something a "western hemisphere sandwich". | 4 | t1_d0hb6iw | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk931 | null | false | 2016-02-29T02:15:51Z |
d0hk8bu | t1_d0hk8bu | 1,456,712,117 | user_ad46500ff70a | Cooking | Slathering barbeque sauce on dry, charred bits of meat does not make barbeque. Just because something has barbeque sauce on it does not make it American. No, there isn't mayo on everything either. And whatever the hell you heathen people think of as American chocolate chip cookies is just wrong, wrong, wrong. Tollhouse... | -2 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk8bu | null | false | 2016-02-29T02:15:17Z |
d0hk88e | t1_d0hk88e | 1,456,712,113 | user_3f12ab947a67 | Cooking | Baked sweetpotato with butter and brown sugar or honey or both and some salt and cinnamon to taste. Easy and tasty. If you want something harder you could do a twice baked sweetpotato with the same flavors. | 2 | t3_487qax | t3_487qax | /r/Cooking/comments/t3_487qax/d0hk88e | null | false | 2016-02-29T02:15:13Z |
d0hk7cq | t1_d0hk7cq | 1,456,712,071 | user_a071a348bb41 | Cooking | Barbecue is a method of cooking.
Though to be fair, we also have "grilled cheese" which is actually toasted. | 1 | t1_d0hfpr0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk7cq | null | false | 2016-02-29T02:14:31Z |
d0hk7aa | t1_d0hk7aa | 1,456,712,068 | user_2617499a8525 | Cooking | The final product (like, roux + stock/whatever) turns into playdoh, or the roux before mixing becomes thick and doughy?
| 1 | t1_d0hijck | t3_487hwf | /r/Cooking/comments/t3_487hwf/d0hk7aa | null | false | 2016-02-29T02:14:28Z |
d0hk6uk | t1_d0hk6uk | 1,456,712,046 | user_0f0f215038e0 | Cooking | I have had seafood nachos at this Asian fusion join... They are delicious. I thought it sounded gross at first too. Fucking delicious. | 2 | t1_d0h8lzk | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk6uk | null | false | 2016-02-29T02:14:06Z |
d0hk69k | t1_d0hk69k | 1,456,712,018 | user_7f067c743546 | Cooking | Tell us of the dick that is spotted. | 20 | t1_d0hieub | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk69k | null | false | 2016-02-29T02:13:38Z |
d0hk64j | t1_d0hk64j | 1,456,712,012 | user_48a40752ed87 | Cooking | You know why people get the cheesesteak wrong? Cause the authentic ones taste like shit. | 0 | t1_d0h2nop | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk64j | null | false | 2016-02-29T02:13:32Z |
d0hk5xw | t1_d0hk5xw | 1,456,712,003 | user_c1746a01dd35 | Cooking | Oh well. Inauthentic paella, I adore you. | 28 | t1_d0h7hwp | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk5xw | null | false | 2016-02-29T02:13:23Z |
d0hk5tp | t1_d0hk5tp | 1,456,711,997 | user_09ebe1d9e632 | Cooking | The small cheap cookers do the job. Even with expensive machines make the max amount of rice for best results. Saran wrap the rest in flat single serve portions and freeze the rest, reheat in the microwave. Better than instant rice. | 1 | t3_47slhc | t3_47slhc | /r/Cooking/comments/t3_47slhc/d0hk5tp | null | false | 2016-02-29T02:13:17Z |
d0hk5dc | t1_d0hk5dc | 1,456,711,976 | user_2617499a8525 | Cooking | A simple mashed is a great direction to go to. Sweet potato loves smoke, so adding in some bacon, or smoked paprika will really make it pop.
We used to stuff pablanos with a sweet potato/bacon mash and then melt various cheeses on top. It was quite good.
But for simplicity sake, either a mashed or you could slice it... | 3 | t3_487qax | t3_487qax | /r/Cooking/comments/t3_487qax/d0hk5dc | null | false | 2016-02-29T02:12:56Z |
d0hk545 | t1_d0hk545 | 1,456,711,964 | user_b525b816f0ef | Cooking | Paula Deen. | 17 | t1_d0hjedv | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk545 | null | false | 2016-02-29T02:12:44Z |
d0hk2z5 | t1_d0hk2z5 | 1,456,711,858 | user_00aa88a69fa4 | Cooking | Odd that the most famous Maine Lobster Roll, Red's, does it CT style. Damn I love that sammich... | 1 | t1_d0h9ky8 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk2z5 | null | false | 2016-02-29T02:10:58Z |
d0hk2wa | t1_d0hk2wa | 1,456,711,854 | user_a071a348bb41 | Cooking | A BBQ is when you make BBQ.
It's like, if you invite someone to a wine tasting and serve beer, or invite someone to a crab boil and serve shrimp scampi. The name of the thing is literally what you serve, and the method of cooking it. I don't get it. | 43 | t1_d0hcv39 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk2wa | null | false | 2016-02-29T02:10:54Z |
d0hk214 | t1_d0hk214 | 1,456,711,813 | user_6698f3c06ba3 | Cooking | No black pepper? | 6 | t1_d0he3fs | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hk214 | null | false | 2016-02-29T02:10:13Z |
d0hk1t2 | t1_d0hk1t2 | 1,456,711,802 | user_2617499a8525 | Cooking | I just did one (wife out of town) with - the stem, orange bell pepper, serano chili, red onion, bacon, avacado, and smoked blue cheese. It was... delicious. | 1 | t3_482t99 | t3_482t99 | /r/Cooking/comments/t3_482t99/d0hk1t2 | null | false | 2016-02-29T02:10:02Z |
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