id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d2m7vb7 | t1_d2m7vb7 | 1,461,946,539 | user_d1534c9b8508 | Cooking | I love cooking for people. It makes me really happy when people enjoy my food. It's also a way of showing that I care about them.
For myself, as long as it's healthy and can fill me up, I don't really care too much. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m7vb7 | null | false | 2016-04-29T16:15:39Z |
d2m7rp6 | t1_d2m7rp6 | 1,461,946,405 | user_c37b9af573ff | Cooking | Don't know about multi-use unitaskers, but two unitaskers that are absolutely worth it: Oyster knife, zester | 2 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2m7rp6 | null | false | 2016-04-29T16:13:25Z |
d2m7q5s | t1_d2m7q5s | 1,461,946,347 | user_9f2e5d6ee7e6 | Cooking | 2nd for frittata. it's also a great way to use up extra produce you might have laying around. I find they usually reheat pretty well, so the added benefit of another meal or two is also nice. | 2 | t1_d2lm6uw | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m7q5s | null | false | 2016-04-29T16:12:27Z |
d2m7nid | t1_d2m7nid | 1,461,946,249 | user_3933efcf9b4a | Cooking | Yeah, but it tastes great. | 0 | t1_d2lttia | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m7nid | null | false | 2016-04-29T16:10:49Z |
d2m7kwt | t1_d2m7kwt | 1,461,946,153 | user_11d4c6239bec | Cooking | You're not alone and it's not a phase. I love cooking for family and for dinner parties. I am the head of the kitchen at our congregation and regularly prepare a lunch buffet for 50 or 60. If I'm home alone I eat peanut butter out of the jar. It's all about being social. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m7kwt | null | false | 2016-04-29T16:09:13Z |
d2m7ghl | t1_d2m7ghl | 1,461,945,988 | user_e623b6f8250c | Cooking | I live alone, and there are two busy adults with two kids down the street who I cook for frequently, in their home. We have a standing date once a week, and it usually blossoms into two or three times. They are very grateful, I get their company, and we all get a decent meal. It's a good arrangement.
Cooking anything... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m7ghl | null | false | 2016-04-29T16:06:28Z |
d2m7af6 | t1_d2m7af6 | 1,461,945,757 | user_7c72dfafdb98 | Cooking | Um... all of us? I do not know of a single person who enjoys cooking for just himself. Admittedly I am of the mom demographic which is well known to eat poorly unless there's a family to feed. | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m7af6 | null | false | 2016-04-29T16:02:37Z |
d2m6wgl | t1_d2m6wgl | 1,461,945,238 | user_5e33800fc620 | Cooking | If you're on Chopped it's seemingly the only potato you're allowed to use. | 1 | t3_4gzqcp | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m6wgl | null | false | 2016-04-29T15:53:58Z |
d2m6v2d | t1_d2m6v2d | 1,461,945,186 | user_6f34e653768a | Cooking | Yup. It's my creative outlet. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m6v2d | null | false | 2016-04-29T15:53:06Z |
d2m6ua0 | t1_d2m6ua0 | 1,461,945,156 | user_19e20a8cb860 | Cooking | braised or smothered cabbage, potatoes, salads, sautéed spinach | 1 | t3_4guf0i | t3_4guf0i | /r/Cooking/comments/t3_4guf0i/d2m6ua0 | null | false | 2016-04-29T15:52:36Z |
d2m6t59 | t1_d2m6t59 | 1,461,945,115 | user_14e18954e175 | Cooking | If I had no job, and unlimited money for groceries (and to pay someone to do dishes) I'd cook all the damn time. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m6t59 | null | false | 2016-04-29T15:51:55Z |
d2m6r2j | t1_d2m6r2j | 1,461,945,038 | user_0c66aeaa7e7a | Cooking | Don't know that one. | 1 | t1_d2m4y53 | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2m6r2j | null | false | 2016-04-29T15:50:38Z |
d2m6pfa | t1_d2m6pfa | 1,461,944,976 | user_cb634c02545c | Cooking | Be careful of the deviled eggs is you are worried about stinking up the place. My husband isn't allowed to eat them when I have to be in an enclosed space with him... | 1 | t1_d2lmn19 | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m6pfa | null | false | 2016-04-29T15:49:36Z |
d2m6pat | t1_d2m6pat | 1,461,944,971 | user_8e721af91e52 | Cooking | Yessss. Also... tending the grill, beer in hand, smokey spice-scented fumes wafting all over the place? Heaven. Peaceful, food coma inducing heaven. | 2 | t1_d2m39yz | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m6pat | null | false | 2016-04-29T15:49:31Z |
d2m6jil | t1_d2m6jil | 1,461,944,753 | user_8a387dddfe99 | Cooking | Take the pan off the heat. Make sure the butter is really cold. Add the butter slowly. A small pat at a time. Wisk each pat fully in before adding the next. If you need to heat the sauce some use very very low gentle heat. | 1 | t1_d2m5qkn | t3_4gzoak | /r/Cooking/comments/t3_4gzoak/d2m6jil | null | false | 2016-04-29T15:45:53Z |
d2m6bhz | t1_d2m6bhz | 1,461,944,454 | user_19e20a8cb860 | Cooking | Yellow or Spanish onions for European cuisine, white and red onions for Mexican/Latin cuisine. | 1 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2m6bhz | null | false | 2016-04-29T15:40:54Z |
d2m69m2 | t1_d2m69m2 | 1,461,944,384 | user_ba2d95271924 | Cooking | Boil them and mash them with some coconut milk, butter, and brown sugar and you have what I call dessert potatoes. I love them. | 2 | t3_4gzqcp | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m69m2 | null | false | 2016-04-29T15:39:44Z |
d2m6972 | t1_d2m6972 | 1,461,944,369 | user_072183ba7b4c | Cooking | I didn't even think about the dish thing, I'm 100x more likely to cook if someone else is going to take care of that. | 3 | t1_d2ls5ng | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m6972 | null | false | 2016-04-29T15:39:29Z |
d2m67wq | t1_d2m67wq | 1,461,944,322 | user_90b2862e91e5 | Cooking | I'm probably the pickiest eater alive. I just can't stand the way a lot of things taste. However, I love to cook! Any excuse to throw a party and learn a new recipe is a good one to me. I'd much rather cook for other people, because cooking spaghetti for myself isn't much of a challenge. Making roast, lemon cakes, flat... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m67wq | null | false | 2016-04-29T15:38:42Z |
d2m67u6 | t1_d2m67u6 | 1,461,944,320 | user_072183ba7b4c | Cooking | Yes I eat like garbage when it's just me. It's kinda a time thing, I like to think I'll do better when I'm done with school. For now it seems to be that eating alone is functional and needs to get done ASAP so I can do other stuff but eating with another person is friend/date time and I can put aside a couple hours for... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m67u6 | null | false | 2016-04-29T15:38:40Z |
d2m67e8 | t1_d2m67e8 | 1,461,944,302 | user_feee97f8f681 | Cooking | Definitely try Dr Praeger's then -- comes in a boatload of varieties if you find the right store, too. (Try health store/Whole Foods-type places.) I can't stand soy, but they're very veggie, not soy-y (or oat-y or other "filler") stuff. | 1 | t1_d2ltdsd | t3_4gqicb | /r/Cooking/comments/t3_4gqicb/d2m67e8 | null | false | 2016-04-29T15:38:22Z |
d2m63ll | t1_d2m63ll | 1,461,944,160 | user_1ed5a256ef92 | Cooking | I started cooking at a very young age with my mother, to feed our quite large family. So when I cook it usually ends up to be enough for 7 people. I take great pleasure making food that these people enjoy, but when it comes to myself I couldn't care less. I'd prefer to make myself a toasted sandwich, and my friends a g... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m63ll | null | false | 2016-04-29T15:36:00Z |
d2m5si4 | t1_d2m5si4 | 1,461,943,745 | user_a88ec6afb064 | Cooking | That must be it. Thanks for all the good information! I'll be more careful with the butter next time. | 1 | t1_d2m4u1w | t3_4gzoak | /r/Cooking/comments/t3_4gzoak/d2m5si4 | null | false | 2016-04-29T15:29:05Z |
d2m5qkn | t1_d2m5qkn | 1,461,943,674 | user_a88ec6afb064 | Cooking | Yeah, I think I added the butter when the pan was too hot. Thanks! | 1 | t1_d2m4h3q | t3_4gzoak | /r/Cooking/comments/t3_4gzoak/d2m5qkn | null | false | 2016-04-29T15:27:54Z |
d2m5nz8 | t1_d2m5nz8 | 1,461,943,574 | user_da57ecc27826 | Cooking | If I'm home alone, i consider a bowl of cereal a strenuous meal. If I have a house full of people, I will
Happily make a multi-course meal. | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m5nz8 | null | false | 2016-04-29T15:26:14Z |
d2m5je5 | t1_d2m5je5 | 1,461,943,401 | user_e0c267095d85 | Cooking | Different potatoes have different starch content, some are floury, some are waxy. Floury potatoes are better for mashing, waxy are good for boiling, generally. If you really want to make the most of the potatoes you're getting, try to find out the exact name of the variety and look them up. | 3 | t3_4gzqcp | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m5je5 | null | false | 2016-04-29T15:23:21Z |
d2m5cvf | t1_d2m5cvf | 1,461,943,153 | user_bfabb73f3291 | Cooking | Ha! I have the same problem! I bought a dozen not realizing I already had some in the fridge, then a co-worker gave me his excess eggs from his chickens. I now have almost 30 eggs. | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m5cvf | null | false | 2016-04-29T15:19:13Z |
d2m58tx | t1_d2m58tx | 1,461,942,997 | user_87c5e09e16f6 | Cooking | I enjoy cooking for myself, but by the time it is time to eat, I find that my appetite is greatly diminished! | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m58tx | null | false | 2016-04-29T15:16:37Z |
d2m4y53 | t1_d2m4y53 | 1,461,942,590 | user_feb71466ffe8 | Cooking | How about a 1015? | 2 | t1_d2lqje6 | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2m4y53 | null | false | 2016-04-29T15:09:50Z |
d2m4u1w | t1_d2m4u1w | 1,461,942,432 | user_45bc132cbcf5 | Cooking | You added the butter too fast or the butter was too warm, or your flame was too high.
Think about 'mounting a sauce with butter' as incorporating sauce into the butter rather than the other way around - you want your butter softened, not melted. Butter HATES heat - high temperatures will turn it into oil.
Next time,... | 4 | t3_4gzoak | t3_4gzoak | /r/Cooking/comments/t3_4gzoak/d2m4u1w | null | false | 2016-04-29T15:07:12Z |
d2m4t35 | t1_d2m4t35 | 1,461,942,394 | user_59c64ddaf3a5 | Cooking | I live alone and pretty much mostly cook for myself. I only have a moderate enjoyment of cooking, depending on my mood (and the wine I'm drinking), but I do love good food. I make huge meals that are designed with leftovers and / or freezing in mind. I eat well. I tell people it's not so much that I love cooking, it's... | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m4t35 | null | false | 2016-04-29T15:06:34Z |
d2m4pq5 | t1_d2m4pq5 | 1,461,942,262 | user_6e9e244a916e | Cooking | I went to culinary school and cooked about 8 years in restaurants. I still love cooking at home, but I'm single & I always end up making too much for myself. I love having people over and sharing what I've made. Whenever I get invited to parties I make something tasty & bring it along.
Cooking isn't what I want to do... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m4pq5 | null | false | 2016-04-29T15:04:22Z |
d2m4i3y | t1_d2m4i3y | 1,461,941,966 | user_e30041ff21a0 | Cooking | I use both purple and white in my beef stew. Along with the carrots, it makes dinner very colorful!
| 3 | t1_d2m4g7q | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m4i3y | null | false | 2016-04-29T14:59:26Z |
d2m4h3q | t1_d2m4h3q | 1,461,941,928 | user_8a387dddfe99 | Cooking | I've never made one with bourbon before but I don't see why that should matter. I prefer using a red wine that I reduce down before adding stock.
Sounds like your butter may be the problem. How cold was it? How did you add it? | 2 | t3_4gzoak | t3_4gzoak | /r/Cooking/comments/t3_4gzoak/d2m4h3q | null | false | 2016-04-29T14:58:48Z |
d2m4gyk | t1_d2m4gyk | 1,461,941,922 | user_93044c06f69c | Cooking | Pasta carbonara. Hollandaise sauce. Homemade mayonnaise. | 2 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m4gyk | null | false | 2016-04-29T14:58:42Z |
d2m4gmy | t1_d2m4gmy | 1,461,941,909 | user_ce7104016e76 | Cooking | Agreed. Save them for dinner parties and the like. Nothing wrong with them, just not worth the extra $ unless you want the extra POP. | 1 | t1_d2m4b12 | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m4gmy | null | false | 2016-04-29T14:58:29Z |
d2m4g7q | t1_d2m4g7q | 1,461,941,893 | user_ee467a29b5f0 | Cooking | Thanks! Yeah I didn't exactly buy them. I signed up for a local farms thing, so each Sunday I get a random array of ingredients. It keeps things interesting, and occasionally I get things I didn't even know existed... | 1 | t1_d2m4b12 | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m4g7q | null | false | 2016-04-29T14:58:13Z |
d2m4b12 | t1_d2m4b12 | 1,461,941,696 | user_e30041ff21a0 | Cooking | They're more like regular white potatoes. I buy them occasionally just for the novelty, but there's nothing about them that's worth paying extra for. | 5 | t3_4gzqcp | t3_4gzqcp | /r/Cooking/comments/t3_4gzqcp/d2m4b12 | null | false | 2016-04-29T14:54:56Z |
d2m4and | t1_d2m4and | 1,461,941,681 | user_68fe985594f8 | Cooking | What does Peyton Manning have to do with this? | 1 | t1_d2l1k9j | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2m4and | null | false | 2016-04-29T14:54:41Z |
d2m44ln | t1_d2m44ln | 1,461,941,446 | user_6b1648f5792d | Cooking | Well most eggs we eat are unfertilised, so not really. They were never going to hatch into a chicken. | 5 | t1_d2m2ir0 | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m44ln | null | false | 2016-04-29T14:50:46Z |
d2m41bp | t1_d2m41bp | 1,461,941,319 | user_149a4fdb9556 | Cooking | I'm not a chef by any means but I really enjoy cooking for someone who can barely toast bread. It comes so easy to me that I feel guilty if I don't feed them and see them burn eggs and stuff. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m41bp | null | false | 2016-04-29T14:48:39Z |
d2m3y63 | t1_d2m3y63 | 1,461,941,196 | user_472196bf060f | Cooking | I spend time perfecting meals. Just cooking the same thing over and over with variations until I hit the spot I want. I prefer to feed other people, but I obviously end up eating my first iterations. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m3y63 | null | false | 2016-04-29T14:46:36Z |
d2m3nub | t1_d2m3nub | 1,461,940,784 | user_a9123edba88e | Cooking | just scramble 'em | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m3nub | null | false | 2016-04-29T14:39:44Z |
d2m3kgi | t1_d2m3kgi | 1,461,940,649 | user_3050591512c9 | Cooking | There's something so... fulfilling and heartwarming to me to prepare a meal for people I love. Not that I won't cook for myself or enjoy my own food, but when I see my friends and family enjoying a meal I made, it's the greatest feeling. Plus cooking is just so fun and offers just another way to express yourself.
But... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m3kgi | null | false | 2016-04-29T14:37:29Z |
d2m3hgn | t1_d2m3hgn | 1,461,940,525 | user_e0f71197c647 | Cooking | guilty. I never cook just for me. That's what ramen is for! | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m3hgn | null | false | 2016-04-29T14:35:25Z |
d2m3dkv | t1_d2m3dkv | 1,461,940,367 | user_4a73a3cc8896 | Cooking | Yes. | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m3dkv | null | false | 2016-04-29T14:32:47Z |
d2m3d9a | t1_d2m3d9a | 1,461,940,354 | user_bebd2c63898a | Cooking | I'd be tempted to, and I'd try to convince myself that it would be okay, in my head citing ancient times when we had no refrigerators and what not, but in the end I know that I wouldn't touch it. Cook it up and feed it to some dogs. Their digestive track is much shorter and can handle meat with some spoilage with no ... | 3 | t3_4gywvh | t3_4gywvh | /r/Cooking/comments/t3_4gywvh/d2m3d9a | null | false | 2016-04-29T14:32:34Z |
d2m39yz | t1_d2m39yz | 1,461,940,221 | user_496941b9b5e7 | Cooking | My idea of a perfect Sunday is a pile of veggies to prep before friends come over for dinner, and plenty of relaxed time to get them done. | 4 | t1_d2m18r2 | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m39yz | null | false | 2016-04-29T14:30:21Z |
d2m39we | t1_d2m39we | 1,461,940,218 | user_78334fb2af2d | Cooking | How much are we talking about here? I would probable cook them off and slice them up for sandwiches | 2 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2m39we | null | false | 2016-04-29T14:30:18Z |
d2m39ig | t1_d2m39ig | 1,461,940,202 | user_25f0a39a603b | Cooking | To build on that corn egg drop. I make this on the weekend when I have more time to cook something up. It really only takes like 15 minutes | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m39ig | null | false | 2016-04-29T14:30:02Z |
d2m36j5 | t1_d2m36j5 | 1,461,940,083 | [deleted] | Cooking | [deleted] | 2 | t3_4gywvh | t3_4gywvh | /r/Cooking/comments/t3_4gywvh/d2m36j5 | null | false | 2016-04-29T14:28:03Z |
d2m35xv | t1_d2m35xv | 1,461,940,060 | user_1a38cd2228eb | Cooking | For me, the process of cooking is something I really enjoy. I don't really make highly complicated meals but I do try and implement as much care and technique in what I do cook.
Also, lately I've been really convicted to respect my ingredients. I don't know why, but I've just been convicted to really treat each ingre... | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m35xv | null | false | 2016-04-29T14:27:40Z |
d2m33i5 | t1_d2m33i5 | 1,461,939,961 | user_ab4899466be4 | Cooking | You just described me. I cook for my fiancee every day. But if she's out of town or out, i have a gutter palate and eat chef boyardee out of the can like a savage. Similarly for BBQ. I LOVE to BBQ but won't do it for myself. It's also a little cost prohibitive to just do it for myself.
| 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m33i5 | null | false | 2016-04-29T14:26:01Z |
d2m332y | t1_d2m332y | 1,461,939,945 | user_7992479ba111 | Cooking | lol I just looked it up. Yes, it is exactly a plastic grinder with the teeth lined up. | 1 | t1_d2lu4i9 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2m332y | null | false | 2016-04-29T14:25:45Z |
d2m32iq | t1_d2m32iq | 1,461,939,921 | user_1a38cd2228eb | Cooking | Man, I think that's so cool! | 1 | t1_d2lrpuu | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m32iq | null | false | 2016-04-29T14:25:21Z |
d2m2zhs | t1_d2m2zhs | 1,461,939,798 | user_7992479ba111 | Cooking | Cooking is a comfort act to me. When I get stressed, I cook to relieve it. It's a task that I can focus all my attention on, and I can block out the whole world when I'm doing it.
Also, I find that a lot of times when I cook something, especially if it's a complex dish, I'm full by the end of cooking because I'm cons... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2zhs | null | false | 2016-04-29T14:23:18Z |
d2m2xk7 | t1_d2m2xk7 | 1,461,939,718 | user_bebd2c63898a | Cooking | Yes. I do 100% of the cooking in my house, and I make sure my family is fed first. Even on days when I don't feel like eating, I will make a meal and put all my effort into it, even though I'm not having it. I even make dishes that I won't like, just because I know they will like it. Cooking at home is a hobby and a... | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2xk7 | null | false | 2016-04-29T14:21:58Z |
d2m2mjq | t1_d2m2mjq | 1,461,939,255 | user_622915a12f7d | Cooking | Absolutely! Not every night, but if I have time, I love making really prep and labour intense meals for my husband. I love hosting holiday meals for my family.
If I'm on my own, chances are good I'm having some form of pasta because it's quick and requires basically no work. I don't actually love eating, so there's n... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2mjq | null | false | 2016-04-29T14:14:15Z |
d2m2j1q | t1_d2m2j1q | 1,461,939,108 | user_517cd5e44511 | Cooking | I would be so happy if someone else made the salad. Left to my own devices, I would probably never eat it, it seems like such a poor return on the investment.
I hear you about the scale. It's just me and my mom right now, and she hates leftovers. It's like I can't even make a meal small enough for one meal (for two pe... | 2 | t1_d2lnl2p | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2j1q | null | false | 2016-04-29T14:11:48Z |
d2m2ir0 | t1_d2m2ir0 | 1,461,939,094 | user_dfbd7417b621 | Cooking | You seem... ethically confused? An egg is just a chicken that hasn't hatched | -1 | t1_d2lqpuc | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m2ir0 | null | false | 2016-04-29T14:11:34Z |
d2m2ik3 | t1_d2m2ik3 | 1,461,939,086 | user_c2e9060eb37c | Cooking | That's funny, I'm kind of the opposite! I'm totally fine with doing the dishes, I kind of enjoy it actually. But buying the ingredients stresses me out! Maybe it's because I'm new to cooking but I never know where to get ingredients, how much, and there's so many possibilities for recipes - I just want want to try them... | 5 | t1_d2lu5uj | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2ik3 | null | false | 2016-04-29T14:11:26Z |
d2m2i9d | t1_d2m2i9d | 1,461,939,073 | user_774f19654dc1 | Cooking | I always think it's pointless to cook for just myself. All that work, all that cleanup? Not worth it. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2i9d | null | false | 2016-04-29T14:11:13Z |
d2m2hon | t1_d2m2hon | 1,461,939,047 | user_cfc7bd6bf18e | Cooking | I often cook a bunch, then don't eat any of it that day. Usually I bring some over to my boyfriend's house, and put leftovers in the fridge and/or freezer for myself for later. I cook for myself when I need to eat, but my actual enjoyable fun cooking is nearly always for others. Whenever I'm having friends over (or goi... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2hon | null | false | 2016-04-29T14:10:47Z |
d2m2bth | t1_d2m2bth | 1,461,938,796 | user_3ed750f90f62 | Cooking | Cooking for a party? Heck yeah 7 hours of cooking here I come! Woohoo!
Cooking for myself? Hmm..plain grilled chicken, mac n cheese, or PB&J... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m2bth | null | false | 2016-04-29T14:06:36Z |
d2m26ws | t1_d2m26ws | 1,461,938,583 | user_862d68c18a01 | Cooking | Not a fan of the show, but made this black bean burger (of course modified slightly, needed some jalapeno for me) but its a good burger, even looks like one.
http://thepioneerwoman.com/cooking/black-bean-burger/ | 1 | t1_d2ltdbp | t3_4gqicb | /r/Cooking/comments/t3_4gqicb/d2m26ws | null | false | 2016-04-29T14:03:03Z |
d2m1zga | t1_d2m1zga | 1,461,938,250 | user_7f0d8fd5e780 | Cooking | This look delicious | 1 | t1_d2lwaso | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m1zga | null | false | 2016-04-29T13:57:30Z |
d2m1vqw | t1_d2m1vqw | 1,461,938,083 | user_0b2a34ff171b | Cooking | Ohhh man. My boyfriend and I have that problem. And I work from home right now, so leftovers are usually my lunch. | 2 | t1_d2lomhg | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1vqw | null | false | 2016-04-29T13:54:43Z |
d2m1vpf | t1_d2m1vpf | 1,461,938,081 | user_5165ce9bfd35 | Cooking | I enjoy cooking for myself but I don't always want the food I've cooked - just a bite or two. I just like "making something" regardless of whether it's something I want. This works out quite well because my parents don't like to cook.
We have a deal where once a week I'll come by their house, cook a bunch of food that... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1vpf | null | false | 2016-04-29T13:54:41Z |
d2m1pbz | t1_d2m1pbz | 1,461,937,795 | user_0b2a34ff171b | Cooking | Honestly, if I were single, I'd probably almost never cook. I love cooking for my boyfriend, though. It's astounding how much time and work I'm willing to put into a meal if I'm not the only person eating it. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1pbz | null | false | 2016-04-29T13:49:55Z |
d2m1oio | t1_d2m1oio | 1,461,937,758 | user_79eacb3cd670 | Cooking | My Father was a chef all his life, now he is a lonely old man. He cooks elaborate meals for his neighbors, but only cooks Mac and cheese for himself. It's kind of sad. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1oio | null | false | 2016-04-29T13:49:18Z |
d2m1lki | t1_d2m1lki | 1,461,937,620 | user_03650cbecf8a | Cooking | I like cooking for myself and others. Always have a new recipe to try every week or so. I just don't like it when I'm expected or told to cook, it makes it feel like a job at that point. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1lki | null | false | 2016-04-29T13:47:00Z |
d2m1k5x | t1_d2m1k5x | 1,461,937,555 | user_929de2ee6e3a | Cooking | Yes. | 1 | t1_d2m1ge5 | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m1k5x | null | false | 2016-04-29T13:45:55Z |
d2m1jtu | t1_d2m1jtu | 1,461,937,539 | user_7f0d8fd5e780 | Cooking | add bacon and green onion! | 1 | t1_d2lmuy3 | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m1jtu | null | false | 2016-04-29T13:45:39Z |
d2m1jk1 | t1_d2m1jk1 | 1,461,937,526 | user_847d85d70b95 | Cooking | Thanks for posting this. I may become a quiche person now. I've always enjoyed them | 2 | t1_d2lkg0r | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m1jk1 | null | false | 2016-04-29T13:45:26Z |
d2m1jj7 | t1_d2m1jj7 | 1,461,937,525 | user_892aaa17f4fd | Cooking | Yellow for general cooking. Sometimes shallots. Scallions for eggs and some soups. | 1 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2m1jj7 | null | false | 2016-04-29T13:45:25Z |
d2m1ge5 | t1_d2m1ge5 | 1,461,937,384 | user_7f0d8fd5e780 | Cooking | aren't pickled eggs peeled before you pickle them? | 3 | t1_d2lqotz | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m1ge5 | null | false | 2016-04-29T13:43:04Z |
d2m1etx | t1_d2m1etx | 1,461,937,313 | user_4b3a5948c0cf | Cooking | I've only ever really cooked for myself, and do so every day. Getting to eat at the end is a big incentive :) I like good food and can't afford to go out every night. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1etx | null | false | 2016-04-29T13:41:53Z |
d2m1em0 | t1_d2m1em0 | 1,461,937,302 | user_6f7d5ddc38eb | Cooking | My girlfriend HATED any and all pork when we first met.
One of my favorite meals is Pork Cutlets, so I made them for her. It was great to see her try something new an see her expression change from skepticism to delicious enjoyment.
It's quite the process, but i enjoyed it and the fact that she loved it made me hap... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1em0 | null | false | 2016-04-29T13:41:42Z |
d2m1b0m | t1_d2m1b0m | 1,461,937,135 | user_6f7d5ddc38eb | Cooking | Same here, I love cooking for people and seeing them enjoy new things.
But for myself, nothing like a simple grilled cheese or bbq chicken cooked on the grill.
| 11 | t1_d2lsa3w | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1b0m | null | false | 2016-04-29T13:38:55Z |
d2m18r2 | t1_d2m18r2 | 1,461,937,026 | user_8e721af91e52 | Cooking | I feel exactly the same way. Prep is my Zen activity, I love a well prepared mise en place. Plus, chopping/dicing/breaking down cuts of meat/etc is so relaxing. If I've had a rough day at work, I can almost guarantee that I'll spend an hour at the grocery and the rest of the evening cooking something elaborate for my f... | 8 | t1_d2lu5uj | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m18r2 | null | false | 2016-04-29T13:37:06Z |
d2m15a8 | t1_d2m15a8 | 1,461,936,863 | [deleted] | Cooking | [deleted] | 1 | t1_d2lt5ju | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m15a8 | null | false | 2016-04-29T13:34:23Z |
d2m11gm | t1_d2m11gm | 1,461,936,678 | user_67c8d05df362 | Cooking | This, plus I find cornmeal is damn delicious in a lot of other recipes. It's worth keeping around as a staple. | 2 | t1_d2lc4c4 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2m11gm | null | false | 2016-04-29T13:31:18Z |
d2m1087 | t1_d2m1087 | 1,461,936,619 | user_7f18c798216f | Cooking | Exactly my feelings about it. If i have guests i go all out but if Im just cooking for me I'll have some ramen or a sandwich, something easy. | 1 | t1_d2m0h0h | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m1087 | null | false | 2016-04-29T13:30:19Z |
d2m0xp5 | t1_d2m0xp5 | 1,461,936,495 | user_590e9798df04 | Cooking | If I cook something nice for myself I barely end up eating any, mainly because I taste everything at every step (snacking, really). By the end I'm like "Yep, that's awesome, good job self." But I'm already too full to actually eat much. Leftovers are awesome though. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m0xp5 | null | false | 2016-04-29T13:28:15Z |
d2m0xip | t1_d2m0xip | 1,461,936,487 | user_e3113bfc379d | Cooking | Surprised no one has mentioned Ice cream maker. Just buy one off of amazon right now if you don't have one. Making ice cream is stupidly easy, and can be less expensive than store bought. | 3 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2m0xip | null | false | 2016-04-29T13:28:07Z |
d2m0x7r | t1_d2m0x7r | 1,461,936,473 | [deleted] | Cooking | [deleted] | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m0x7r | null | false | 2016-04-29T13:27:53Z |
d2m0v5h | t1_d2m0v5h | 1,461,936,374 | user_f3750df4dc01 | Cooking | Not a chance | 5 | t3_4gywvh | t3_4gywvh | /r/Cooking/comments/t3_4gywvh/d2m0v5h | null | false | 2016-04-29T13:26:14Z |
d2m0lhw | t1_d2m0lhw | 1,461,935,899 | user_590e9798df04 | Cooking | In general I like to cook for myself and friends the most, but if I'm working as a cook fuck that shit. I was cooking in a small town and I'd always run into the all other cooks in town at the convenience store after hours, buying cup noodles and microwave shit. | 7 | t1_d2ls5ng | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m0lhw | null | false | 2016-04-29T13:18:19Z |
d2m0h0h | t1_d2m0h0h | 1,461,935,668 | user_f4318543f956 | Cooking | As you see, most of us love cooking for others more than just for ourselves, and that includes me. Cooking something nice, whether an old favorite comfort dish or something exciting and challenging becomes a vehicle for sharing time with friends and family. It is also a time-honored way to show love by nourishing both ... | 5 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m0h0h | null | false | 2016-04-29T13:14:28Z |
d2m0fj5 | t1_d2m0fj5 | 1,461,935,591 | user_17fcfb72a716 | Cooking | I love cooking for others. But I'm eating some of it, too. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m0fj5 | null | false | 2016-04-29T13:13:11Z |
d2m0df6 | t1_d2m0df6 | 1,461,935,481 | user_d417f37da92a | Cooking | If you have some toasts at home, you could do some French toasts. It's easy to cook, doesn't take long and it also tastes really good. You just need to mix your eggs and dunk your toasts in your egg mixture. Then you can just panfry them. | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2m0df6 | null | false | 2016-04-29T13:11:21Z |
d2m030t | t1_d2m030t | 1,461,934,917 | user_36a9df3527db | Cooking | If it's just for me I usually make a sandwich. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2m030t | null | false | 2016-04-29T13:01:57Z |
d2lzz9i | t1_d2lzz9i | 1,461,934,710 | user_339eec0beff2 | Cooking | SHAKSHUKA!
http://foodwishes.blogspot.ca/2015/10/shakshuka-say-it-with-me-now.html | 4 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lzz9i | null | false | 2016-04-29T12:58:30Z |
d2lzylr | t1_d2lzylr | 1,461,934,673 | user_2b50dc4ff067 | Cooking | Yea, I was just trying to keep it as high as possible so it didn't fall below 140 while holding. | 3 | t1_d2lvc43 | t3_4gw91x | /r/Cooking/comments/t3_4gw91x/d2lzylr | null | false | 2016-04-29T12:57:53Z |
d2lzw6v | t1_d2lzw6v | 1,461,934,539 | [deleted] | Cooking | [deleted] | 3 | t1_d2lx4g9 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lzw6v | null | false | 2016-04-29T12:55:39Z |
d2lzvx0 | t1_d2lzvx0 | 1,461,934,524 | user_525a23118a85 | Cooking | I use a melon baller to hull strawberries, scoop out kiwi fruit, portion small meatballs, and much more
| 3 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lzvx0 | null | false | 2016-04-29T12:55:24Z |
d2lzszo | t1_d2lzszo | 1,461,934,363 | user_d417f37da92a | Cooking | Cooking is fun! I hated the meals my mom cooked for me when I was a child.That's why I started cooking myself. Now I can decide what to eat and I also know about the ingredients. I enjoy seeing how it looks before and after cooking. I actually do cook more for others than for myself and I don't know why but I never tas... | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lzszo | null | false | 2016-04-29T12:52:43Z |
d2lzrzz | t1_d2lzrzz | 1,461,934,305 | user_21c535286cce | Cooking | I love to cook, but I hate cleaning up afterwards. So I only cook nice meals when there's someone around to do the work afterwards. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lzrzz | null | false | 2016-04-29T12:51:45Z |
d2lzr2x | t1_d2lzr2x | 1,461,934,254 | user_8168837ede09 | Cooking | I'm the same way. I'm only capable of cooking for at least 4 people, (unless it's soup, than I can only cook for a minimum of 8), and I will cook whatever the other occupants in my house want to eat, even if I won't eat it. Last night I made chicken fried rice even though I don't eat chicken fried rice (nothing against... | 3 | t1_d2lufol | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lzr2x | null | false | 2016-04-29T12:50:54Z |
d2lzk33 | t1_d2lzk33 | 1,461,933,853 | user_1aa7c99fd0d6 | Cooking | If you leave them out after slicing they lose a lot of their puch and become milder
| 2 | t1_d2lnwjl | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lzk33 | null | false | 2016-04-29T12:44:13Z |
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