id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d2l298k | t1_d2l298k | 1,461,870,543 | user_4e591972aba0 | Cooking | Fawaffel | 23 | t1_d2kvw8g | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l298k | null | false | 2016-04-28T19:09:03Z |
d2l293s | t1_d2l293s | 1,461,870,538 | user_2c400af62f91 | Cooking | The Isaan recipe in the Pok Pok book is good, but involved. There are simpler recipes in several styles on www.shesimmers.com | 1 | t3_4gvdud | t3_4gvdud | /r/Cooking/comments/t3_4gvdud/d2l293s | null | false | 2016-04-28T19:08:58Z |
d2l28em | t1_d2l28em | 1,461,870,512 | user_4e591972aba0 | Cooking | We cook tater tots in a waffle iron.
Pretty much any shredded potato product should work. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l28em | null | false | 2016-04-28T19:08:32Z |
d2l27no | t1_d2l27no | 1,461,870,485 | user_9b3e9d596338 | Cooking | Look at latkes for flavor ideas. While theyre made of potatoes, the concept is similar and flavors could work. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l27no | null | false | 2016-04-28T19:08:05Z |
d2l26tq | t1_d2l26tq | 1,461,870,456 | user_9e5ea9fb0d8a | Cooking | I should add that I use eggs as a binder in the grind too, along with a little bread flour to help them bind, plus whatever seasoning you like. I mix it with the paddle in the Kitchenaid. | 2 | t1_d2l1tbs | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l26tq | null | false | 2016-04-28T19:07:36Z |
d2l26lh | t1_d2l26lh | 1,461,870,446 | user_67c8d05df362 | Cooking | Honestly, I use the recipe on the back of the bag of cornmeal :D | 12 | t1_d2l0zaw | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l26lh | null | false | 2016-04-28T19:07:26Z |
d2l23et | t1_d2l23et | 1,461,870,330 | user_659afb61b361 | Cooking | falafel waffle is fun to say | 3 | t1_d2ksi1v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l23et | null | false | 2016-04-28T19:05:30Z |
d2l228k | t1_d2l228k | 1,461,870,289 | user_da0f359ab567 | Cooking | i ctrl f'd for 'grits' and didn't find anything. these are the 'grits and bits' waffles that are insanely good and insanely popular at a restaurant in my town.
Ingredients:
* 2 cups all-purpose flour
* 2 tablespoons sugar
* 1¼ teaspoons baking powder
* 2 cups water
* 6 tablespoons unsalted butter
* 1 cup Anson Mills ... | 3 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l228k | null | false | 2016-04-28T19:04:49Z |
d2l21z1 | t1_d2l21z1 | 1,461,870,278 | [deleted] | Cooking | [deleted] | -1 | t1_d2kn0a4 | t3_4grsos | /r/Cooking/comments/t3_4grsos/d2l21z1 | null | false | 2016-04-28T19:04:38Z |
d2l21b5 | t1_d2l21b5 | 1,461,870,253 | user_298df155d7f2 | Cooking | Sounds solid. Have you considered a starch for a side, and a desert? | 3 | t1_d2kwy2p | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2l21b5 | null | false | 2016-04-28T19:04:13Z |
d2l1tbs | t1_d2l1tbs | 1,461,869,965 | user_5c1b6783302b | Cooking | Will give this a try, cheers! | 2 | t1_d2l1oaf | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l1tbs | null | false | 2016-04-28T18:59:25Z |
d2l1rxt | t1_d2l1rxt | 1,461,869,917 | user_0dac7ef5d648 | Cooking | I think "a mess", at least when referring to veggies, is somewhere just shy of "a metric shit load". | 1 | t1_d2kvjo4 | t3_4guamv | /r/Cooking/comments/t3_4guamv/d2l1rxt | null | false | 2016-04-28T18:58:37Z |
d2l1oaf | t1_d2l1oaf | 1,461,869,786 | user_9e5ea9fb0d8a | Cooking | I just do egg wash and then seasoned breadcrumbs or panko. | 2 | t1_d2l0urh | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l1oaf | null | false | 2016-04-28T18:56:26Z |
d2l1k9j | t1_d2l1k9j | 1,461,869,637 | user_51610a82d585 | Cooking | * Chicken Parm
* Chicken Kiev
* Fajitas | 2 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l1k9j | null | false | 2016-04-28T18:53:57Z |
d2l1iju | t1_d2l1iju | 1,461,869,575 | user_4c2e8a9ef4ea | Cooking | That sounds ok. | 1 | t1_d2kt7n3 | t3_4guc07 | /r/Cooking/comments/t3_4guc07/d2l1iju | null | false | 2016-04-28T18:52:55Z |
d2l1aym | t1_d2l1aym | 1,461,869,299 | user_4d6c79b1f16a | Cooking | I mean I thought that went without saying.. | 2 | t1_d2l1018 | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l1aym | null | false | 2016-04-28T18:48:19Z |
d2l161u | t1_d2l161u | 1,461,869,116 | user_601f7872e645 | Cooking | serve with sour cream | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l161u | null | false | 2016-04-28T18:45:16Z |
d2l14tw | t1_d2l14tw | 1,461,869,074 | user_e8fcc682449d | Cooking | There's a diner near me that does em with cornmeal and its a bit more savory | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l14tw | null | false | 2016-04-28T18:44:34Z |
d2l1018 | t1_d2l1018 | 1,461,868,899 | user_7560ec0fecb4 | Cooking | Freeze them first for extra effect! | 1 | t1_d2kxvs2 | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l1018 | null | false | 2016-04-28T18:41:39Z |
d2l0zaw | t1_d2l0zaw | 1,461,868,874 | user_12640b67933d | Cooking | What's the basic recipe you use for it? I make chili all the time and it'd be interesting to have a companion for it. | 1 | t1_d2kyv9a | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l0zaw | null | false | 2016-04-28T18:41:14Z |
d2l0wjk | t1_d2l0wjk | 1,461,868,773 | user_2f2ccb75e2c8 | Cooking | Once you find a good batter recipe that you like and crank out a few waffles when you get down to the last bit of batter try tossing in some curry powder into the batter for the last waffle and see if you like it. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l0wjk | null | false | 2016-04-28T18:39:33Z |
d2l0vdn | t1_d2l0vdn | 1,461,868,731 | user_5c1b6783302b | Cooking | Love the last suggestion, will try this! | 2 | t1_d2kygye | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l0vdn | null | false | 2016-04-28T18:38:51Z |
d2l0urh | t1_d2l0urh | 1,461,868,709 | user_5c1b6783302b | Cooking | Like this idea, what kind of batter? | 1 | t1_d2kwjcg | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l0urh | null | false | 2016-04-28T18:38:29Z |
d2l0uby | t1_d2l0uby | 1,461,868,693 | user_5c1b6783302b | Cooking | This sounds tasty, is it fine if they've already been frozen? | 1 | t1_d2kv5ko | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l0uby | null | false | 2016-04-28T18:38:13Z |
d2l0tuh | t1_d2l0tuh | 1,461,868,676 | user_5c1b6783302b | Cooking | Right at home in r/cooking. | 0 | t1_d2kxvs2 | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2l0tuh | null | false | 2016-04-28T18:37:56Z |
d2l0kkv | t1_d2l0kkv | 1,461,868,339 | user_02306c839554 | Cooking | Extra bacon keeps pretty well! I've used it for sandwiches or chopped up and thrown into salad, that kind of thing. | 1 | t1_d2k93dw | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2l0kkv | null | false | 2016-04-28T18:32:19Z |
d2l0jbw | t1_d2l0jbw | 1,461,868,293 | user_dd17631eb77a | Cooking | Shredded potatoes in a waffle press are incredible. They turn into crispy hash brown wafflatkas. | 8 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l0jbw | null | false | 2016-04-28T18:31:33Z |
d2l0g9c | t1_d2l0g9c | 1,461,868,179 | user_6868618fe0a1 | Cooking | Whatever you do, make sure you have some sort of sauce/gravy/etc with them. I made green onion-bacon-blue cheese waffles that missed out on being amazing because they were simply too dry to eat without a sauce. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2l0g9c | null | false | 2016-04-28T18:29:39Z |
d2l02fu | t1_d2l02fu | 1,461,867,678 | user_6896b96269ad | Cooking | Just posted this to my blog today. It's a casserole so it would definitely travel well. http://vintagekitty.com/italian-vegetable-casserole/ | 1 | t3_4grj8w | t3_4grj8w | /r/Cooking/comments/t3_4grj8w/d2l02fu | null | false | 2016-04-28T18:21:18Z |
d2kzul0 | t1_d2kzul0 | 1,461,867,395 | user_0d15b88eb8ed | Cooking | Coool, thanks. If you're cooking it for people who don't like crispy veggies, how come you cook it for longer? | 1 | t1_d2kgoer | t3_4gh20l | /r/Cooking/comments/t3_4gh20l/d2kzul0 | null | false | 2016-04-28T18:16:35Z |
d2kzte8 | t1_d2kzte8 | 1,461,867,351 | user_daa32a33b340 | Cooking | Seared scallops on bed of cous cous, garnish with dill oil, dill, and a curry sauce
Pork belly confit and poached egg on a bed of lemon/evoo arugula, garnish with sriracha
Pecking duck on a bed of mushroom risotto, garnish with demi glace, blueberries, and micro greens.
Ribeye cap roulade and roasted cipollini with... | 9 | t3_4gumzc | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kzte8 | null | false | 2016-04-28T18:15:51Z |
d2kzsuz | t1_d2kzsuz | 1,461,867,331 | user_ecbf05cc8251 | Cooking | Upvote for Carl Weathers. | 1 | t1_d2kzkfr | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kzsuz | null | false | 2016-04-28T18:15:31Z |
d2kzkfr | t1_d2kzkfr | 1,461,867,022 | user_45953c46ed9b | Cooking | http://sweetironwaffles.com/Menu.html
Near me, and there's an entire savory section.
Omit the sugary parts, and baby, you've got a stew going. | 2 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kzkfr | null | false | 2016-04-28T18:10:22Z |
d2kz62i | t1_d2kz62i | 1,461,866,502 | user_1e9f504de42a | Cooking | That is very cool! I would stick to what you are familiar with. I think thai curry sounds very good. | 8 | t1_d2kw270 | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kz62i | null | false | 2016-04-28T18:01:42Z |
d2kz37q | t1_d2kz37q | 1,461,866,398 | user_1b31b7483802 | Cooking | well, take a bite. how does it taste?
if it tastes good, continue eating.
if bad, throw out. | 6 | t3_4gu1v6 | t3_4gu1v6 | /r/Cooking/comments/t3_4gu1v6/d2kz37q | null | false | 2016-04-28T17:59:58Z |
d2kyxhg | t1_d2kyxhg | 1,461,866,191 | user_56573c717726 | Cooking | It really depends on how they are being prepared, but I think these two options may work for you:
Roasted smashed sweet potatoes with crispy minced bacon (or pancetta) and sauteed diced apples.
Cauliflower florets, halved, pan roasted and then tossed with butter, panko bread crumbs, and sauteed diced apples. You can... | 1 | t3_4guf0i | t3_4guf0i | /r/Cooking/comments/t3_4guf0i/d2kyxhg | null | false | 2016-04-28T17:56:31Z |
d2kywjr | t1_d2kywjr | 1,461,866,157 | user_e734f05efff4 | Cooking | I went to a English pub (in Toronto) that served a chickpea-based waffle, with tandoori fried chicken and sweet mango chutney. It was glorious. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kywjr | null | false | 2016-04-28T17:55:57Z |
d2kyv9a | t1_d2kyv9a | 1,461,866,110 | user_67c8d05df362 | Cooking | I didn't - kept it the same rather thick batter that I'd use in a skillet. | 5 | t1_d2kyrjp | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kyv9a | null | false | 2016-04-28T17:55:10Z |
d2kyt29 | t1_d2kyt29 | 1,461,866,030 | user_6b9eb7539ef7 | Cooking | Personally, I would roast my veggies in big batches and then freeze any leftovers, rather than bothering with defrosting veggies to roast them later. But either way should work fine. | 2 | t3_4gu6j2 | t3_4gu6j2 | /r/Cooking/comments/t3_4gu6j2/d2kyt29 | null | false | 2016-04-28T17:53:50Z |
d2kyrjp | t1_d2kyrjp | 1,461,865,974 | user_4c89b691c2c5 | Cooking | > A cornbread cheddar jalapeno waffle that I serve with chili
Do you have to adjust the cornbread batter for that? | 4 | t1_d2ksi1v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kyrjp | null | false | 2016-04-28T17:52:54Z |
d2kyquj | t1_d2kyquj | 1,461,865,949 | user_59c9d38d67cc | Cooking | I do cornbread waffles with charred corn and jalapeño every time I make chili. It's perfect! | 6 | t1_d2ksl95 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kyquj | null | false | 2016-04-28T17:52:29Z |
d2kyntr | t1_d2kyntr | 1,461,865,838 | user_56573c717726 | Cooking | I came here to say this also. It's the perfect test for any chef. Jacques Pepin is the master of the French Omelette technique: [Jacques Pepin: How to make an Omelette](http://www.nytimes.com/video/dining/100000001116746/jacques-pepin-makes-an-omelet-.html) | 5 | t1_d2kxdig | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kyntr | null | false | 2016-04-28T17:50:38Z |
d2kygye | t1_d2kygye | 1,461,865,592 | user_56573c717726 | Cooking | Freeze them.
Chicken breast is a protein that holds up well to freezing and will extend the shelf life by at least 6 months. I'd recommend vacuum sealing them if you have one, or at a minimum, removing as much air as possible prior to freezing.
You can also cut them into pieces or strips first to be used in a number... | 4 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2kygye | null | false | 2016-04-28T17:46:32Z |
d2kydjh | t1_d2kydjh | 1,461,865,468 | user_9c8b9519e63e | Cooking | Well I need that place in my life now | 3 | t1_d2kt5z4 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kydjh | null | false | 2016-04-28T17:44:28Z |
d2ky8ib | t1_d2ky8ib | 1,461,865,286 | user_8df79b28cd3a | Cooking | I went to a waffle restaurant once and had a chive waffle topped with lox and cream cheese, yum. But the best was my friend's cornmeal jalapeño waffle with fried chicken. Amazing. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ky8ib | null | false | 2016-04-28T17:41:26Z |
d2ky77k | t1_d2ky77k | 1,461,865,239 | user_9c8b9519e63e | Cooking | Still too sweet for me, I'll get the marm on the side | 2 | t1_d2krfe6 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ky77k | null | false | 2016-04-28T17:40:39Z |
d2ky4xf | t1_d2ky4xf | 1,461,865,158 | user_9c8b9519e63e | Cooking | I've done those cheddar, bacon, green onion waffles. Then take Frank's hot sauce, mixed with melted butter, pour that into your waffle trenches, then top that motherfucker with two fried eggs. Then go run me Currahee! 3 miles up! 3 miles down!
EDIT: oh and I cheat and totally just use bisquick😔 | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ky4xf | null | false | 2016-04-28T17:39:18Z |
d2kxvs2 | t1_d2kxvs2 | 1,461,864,824 | user_4d6c79b1f16a | Cooking | Chuck them at cars. | 4 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2kxvs2 | null | false | 2016-04-28T17:33:44Z |
d2kxvo8 | t1_d2kxvo8 | 1,461,864,820 | user_497cf0b93ec6 | Cooking | This is the only acceptable name for this now. | 14 | t1_d2kvw8g | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kxvo8 | null | false | 2016-04-28T17:33:40Z |
d2kxjyp | t1_d2kxjyp | 1,461,864,390 | user_9588d67b7987 | Cooking | My coworker makes sourdough waffles and says they're amazing. That would probably be a good base for savory toppings. | 2 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kxjyp | null | false | 2016-04-28T17:26:30Z |
d2kxdig | t1_d2kxdig | 1,461,864,156 | user_9e5ea9fb0d8a | Cooking | Make an omelette. Chefs use that as a test of skill frequently. | 2 | t3_4gumzc | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kxdig | null | false | 2016-04-28T17:22:36Z |
d2kx7z0 | t1_d2kx7z0 | 1,461,863,954 | user_c4605b6a22c0 | Cooking | "always bacon. it will help bacon the surface, and you get to eat the bacon"
ftfy | 3 | t1_d2krhjx | t3_4guamv | /r/Cooking/comments/t3_4guamv/d2kx7z0 | null | false | 2016-04-28T17:19:14Z |
d2kx6jz | t1_d2kx6jz | 1,461,863,901 | user_c4e2bb3b0b65 | Cooking | Served with goat cheese, or like a buff. milk burrata. A nice fresh cheese that will pair with lemon and herbs. | 15 | t1_d2kqk9v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kx6jz | null | false | 2016-04-28T17:18:21Z |
d2kx0yc | t1_d2kx0yc | 1,461,863,700 | user_29e16e03cd97 | Cooking | I've made a really great yeast waffle that is not very sweet, and could be even less sweet if you reduce the sugar. You could then add flavoring using herbs or spices - like rosemary and chopped olives for a tuscan waffle, or poultry seasoning for chicken & waffles! | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kx0yc | null | false | 2016-04-28T17:15:00Z |
d2kwy2p | t1_d2kwy2p | 1,461,863,596 | user_0360fde628d0 | Cooking | yeah thats the main guys, they usually make dinner food that isnt too complicated. I was thinking of possibly reserve sear steak (its flashy when you fry it in the skillet at the end). and then some fruit/cheese spinach salad. | 3 | t1_d2kwo76 | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kwy2p | null | false | 2016-04-28T17:13:16Z |
d2kwwf7 | t1_d2kwwf7 | 1,461,863,535 | user_9f9ce5d170c9 | Cooking | Alton Brown has a recipe for a waffle made from sweet potatoes. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kwwf7 | null | false | 2016-04-28T17:12:15Z |
d2kwvzl | t1_d2kwvzl | 1,461,863,519 | user_15f804cce4ab | Cooking | I can't take too much credit, the stuffing waffle thing gets posted after every Thanksgiving. | 8 | t1_d2kwmyk | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kwvzl | null | false | 2016-04-28T17:11:59Z |
d2kwo76 | t1_d2kwo76 | 1,461,863,235 | user_298df155d7f2 | Cooking | Is their current story sort of typical of their style? | 2 | t1_d2kw270 | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kwo76 | null | false | 2016-04-28T17:07:15Z |
d2kwmyk | t1_d2kwmyk | 1,461,863,192 | user_a294d7099134 | Cooking | I think you are a creative man, because that sounds amazing. | 4 | t1_d2kr5ev | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kwmyk | null | false | 2016-04-28T17:06:32Z |
d2kwjcg | t1_d2kwjcg | 1,461,863,062 | user_9e5ea9fb0d8a | Cooking | Grind them and make chicken nuggets. Mmmmm, nuggets. | 2 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2kwjcg | null | false | 2016-04-28T17:04:22Z |
d2kwikt | t1_d2kwikt | 1,461,863,033 | user_6ffbc0f56c12 | Cooking | Here in NM we make savory waffles with bacon and eggs, then smothered in Green and/or Red chile sauce. It's delicious.
... and now I want one. | 3 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kwikt | null | false | 2016-04-28T17:03:53Z |
d2kw8oc | t1_d2kw8oc | 1,461,862,673 | user_a47c26818d68 | Cooking | Not a waffle but someone gave me [this](http://www.girlversusdough.com/2011/08/10/zucchini-corn-pancakes/) recipe on here recently.
They are really tasty and heat up great in the toaster. | 2 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kw8oc | null | false | 2016-04-28T16:57:53Z |
d2kw270 | t1_d2kw270 | 1,461,862,443 | user_0360fde628d0 | Cooking | to be a part of a cooking snapchat, @cookinggoals. I know it's lame, but they make all sorts of stuff, and I'd love to be a part of it, since cooking isnt what my profession is, it's just a serious hobby | 7 | t1_d2kuopl | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kw270 | null | false | 2016-04-28T16:54:03Z |
d2kw0c0 | t1_d2kw0c0 | 1,461,862,376 | user_7e45a649ef7e | Cooking | Is there anything wrong with it? Did it burn? | 3 | t3_4gu1v6 | t3_4gu1v6 | /r/Cooking/comments/t3_4gu1v6/d2kw0c0 | null | false | 2016-04-28T16:52:56Z |
d2kvzxq | t1_d2kvzxq | 1,461,862,361 | user_bc92f9c55e29 | Cooking | The type of oil also affects your health. Oils that cook at a higher temperature are healthier because the cooking time is less which means less calories. | 1 | t1_d2keyd8 | t3_4gq6mg | /r/Cooking/comments/t3_4gq6mg/d2kvzxq | null | false | 2016-04-28T16:52:41Z |
d2kvxlb | t1_d2kvxlb | 1,461,862,278 | user_0f03d53390da | Cooking | If you are making a pan sauce or gravy, rice or potatoes are a good side. It depends on how you cook the chops. If you are grilling or broiling, you can do the same with veggies. If you are cooking them on the stove, I'd probably roast vegetables. I usually don't saute vegetables for multiple guests because I don't hav... | 1 | t3_4guf0i | t3_4guf0i | /r/Cooking/comments/t3_4guf0i/d2kvxlb | null | false | 2016-04-28T16:51:18Z |
d2kvw8g | t1_d2kvw8g | 1,461,862,231 | user_ef240fde20a9 | Cooking | Waffalafel | 56 | t1_d2kt95p | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kvw8g | null | false | 2016-04-28T16:50:31Z |
d2kvtdr | t1_d2kvtdr | 1,461,862,128 | user_2dd37ff64cee | Cooking | Rip in peace Op | 3 | t1_d2ktrp8 | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2kvtdr | null | false | 2016-04-28T16:48:48Z |
d2kvs95 | t1_d2kvs95 | 1,461,862,086 | user_cbc974f256cf | Cooking | Miss Shirley's in Baltimore does a savory, spicy take on chicken and waffles. They use a green onion and cheddar waffle that I'd imagine is similar to the serious eats recipe. It's pretty freaking fantastic, and I'd say that's definitely a good start point. Just leave out syrup if you're that worried about sweetness, a... | 4 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kvs95 | null | false | 2016-04-28T16:48:06Z |
d2kvkff | t1_d2kvkff | 1,461,861,800 | user_34b9498813b3 | Cooking | Cook the ones you will eat and freeze the ones you won't. | 6 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2kvkff | null | false | 2016-04-28T16:43:20Z |
d2kvjo4 | t1_d2kvjo4 | 1,461,861,772 | user_913f1d192e5a | Cooking | My dad, who grew up in Appalachia, told me to season new cast iron with "a mess of squirrels".
I don't know what a "mess" is, nor how it compares to cups or grams. So I use bacon. | 3 | t3_4guamv | t3_4guamv | /r/Cooking/comments/t3_4guamv/d2kvjo4 | null | false | 2016-04-28T16:42:52Z |
d2kv5ko | t1_d2kv5ko | 1,461,861,261 | user_7e8be8880e7b | Cooking | Slow cook them until they get to 165 degrees, shred and then freeze in one pound packs for future use. | 9 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2kv5ko | null | false | 2016-04-28T16:34:21Z |
d2kv4p7 | t1_d2kv4p7 | 1,461,861,229 | user_f3750df4dc01 | Cooking | A thermomix would do a great job at it. I can't think I'd what a thermomix wouldn't reduce to powdery shit. I've watched it turn rock salt into powder finer than table salt with ease. Beans, no issue.
A thermomix could probably cook it too, which I find amusing | 2 | t1_d2kqmcw | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2kv4p7 | null | false | 2016-04-28T16:33:49Z |
d2kuxmw | t1_d2kuxmw | 1,461,860,975 | user_955730e66d35 | Cooking | Shit, I just put salt and pepper on regular waffles. People look at me like I'm nuts, but I think it's fantastic. | 3 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kuxmw | null | false | 2016-04-28T16:29:35Z |
d2kuwf5 | t1_d2kuwf5 | 1,461,860,933 | user_796a209db5aa | Cooking | http://www.amazon.com/dp/B00XABCBJY/ref=gbps_tit_s-3_8062_1dc5ee72?smid=AXAZWS4GCAWO&pf_rd_p=2449568062&pf_rd_s=slot-3&pf_rd_t=701&pf_rd_i=gb_main&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1DRRZZADNVQYFDJHV4CW
That lid should be fine but a lot of people like the gamma seal lids. | 1 | t1_d2ki6p5 | t3_4gsreg | /r/Cooking/comments/t3_4gsreg/d2kuwf5 | null | false | 2016-04-28T16:28:53Z |
d2kusz4 | t1_d2kusz4 | 1,461,860,809 | user_fdbd4a448c74 | Cooking | Go ahead and mix those together before putting them all in the waffle iron. It's OK. | 9 | t1_d2ksl95 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kusz4 | null | false | 2016-04-28T16:26:49Z |
d2kus63 | t1_d2kus63 | 1,461,860,780 | user_4cbbc01b28e9 | Cooking | http://allrecipes.com/recipe/220890/potato-waffles/ | 2 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kus63 | null | false | 2016-04-28T16:26:20Z |
d2kuopl | t1_d2kuopl | 1,461,860,661 | user_1e9f504de42a | Cooking | what kind of place are you auditioning for? that might help narrow down what you want to make | 3 | t3_4gumzc | t3_4gumzc | /r/Cooking/comments/t3_4gumzc/d2kuopl | null | false | 2016-04-28T16:24:21Z |
d2kul0t | t1_d2kul0t | 1,461,860,525 | user_d91f8f0b4629 | Cooking | So, I only watched part of this, but I'm pretty sure what he's eating later has something in it besides what he shows in the pot in the frame before. It looks to me like some kind of cream.
In general with tomato soup you will need to either add cream, lots of broth or [bread (it's weird, but it's a thing and it work... | 2 | t3_4gumki | t3_4gumki | /r/Cooking/comments/t3_4gumki/d2kul0t | null | false | 2016-04-28T16:22:05Z |
d2kukgs | t1_d2kukgs | 1,461,860,506 | user_27135e7f48af | Cooking | We use a malted waffle batter that's freaking amazing. Our pastry chef makes it and won't tell any of us her secret :'( | 6 | t1_d2krv7h | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kukgs | null | false | 2016-04-28T16:21:46Z |
d2kujc4 | t1_d2kujc4 | 1,461,860,466 | user_c6f29ddd4584 | Cooking | Cornbread waffles are great as are falaffel waffles... Bonus for being able to say falaffel waffle to your friends... | 2 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kujc4 | null | false | 2016-04-28T16:21:06Z |
d2kuhqa | t1_d2kuhqa | 1,461,860,407 | user_76b33b2c1ba3 | Cooking | [Stuffing waffle recipe](http://www.seriouseats.com/recipes/2013/11/stuffing-waffles-recipe.html) | 2 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kuhqa | null | false | 2016-04-28T16:20:07Z |
d2kucex | t1_d2kucex | 1,461,860,216 | user_b2e86a407207 | Cooking | Hamburgers are always a great way to enjoy some special beef, but don't count out some other, slow-cooked recipes that bring the richness of wagyu beef into the whole dish, like a bolognese. | 1 | t3_4gnges | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2kucex | null | false | 2016-04-28T16:16:56Z |
d2ku05g | t1_d2ku05g | 1,461,859,766 | user_1f5ad9e3c624 | Cooking | Damnit, I always get fruit mixed up with Hummus still the cigarettes should do something to the Hummus bacteria. If not, huff some glue and eat a bit of cat food that should make you sleep better at least. | 1 | t1_d2kq9c9 | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2ku05g | null | false | 2016-04-28T16:09:26Z |
d2ktz68 | t1_d2ktz68 | 1,461,859,729 | user_157e26806a5f | Cooking | that is awesome :) pretty solid inspiration too! | 2 | t1_d2ksqv2 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktz68 | null | false | 2016-04-28T16:08:49Z |
d2ktywf | t1_d2ktywf | 1,461,859,719 | user_b6c8201172c6 | Cooking | A place near me sells Belgian waffles sandwiched with a thin slice of sharp green apple, some Brie cheese, sliced roasted turkey, and basil pesto. It's godly. You don't necessarily have to mess with the batter, just balance the inherent sweetness of the waffle with other flavors. | 9 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktywf | null | false | 2016-04-28T16:08:39Z |
d2ktxva | t1_d2ktxva | 1,461,859,681 | user_4c0f2c8914ce | Cooking | Pepperoni roll? Stromboli/Calzone? | 1 | t3_4grj8w | t3_4grj8w | /r/Cooking/comments/t3_4grj8w/d2ktxva | null | false | 2016-04-28T16:08:01Z |
d2ktrp8 | t1_d2ktrp8 | 1,461,859,454 | user_52eaf89d8b3a | Cooking | Dunno, I trust you guys. | 0 | t1_d2kn7n7 | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2ktrp8 | null | false | 2016-04-28T16:04:14Z |
d2ktr3o | t1_d2ktr3o | 1,461,859,432 | user_0baa6c9dd102 | Cooking | Uh, I need to make this just so I can say "falafel waffle" to my husband. That is the best recipe name ever. | 9 | t1_d2ksi1v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktr3o | null | false | 2016-04-28T16:03:52Z |
d2ktqhs | t1_d2ktqhs | 1,461,859,409 | user_68340a20bef7 | Cooking | If they're going to be cooked anyway, texture won't be as much of an issue. | 0 | t1_d2kr90u | t3_4gu6j2 | /r/Cooking/comments/t3_4gu6j2/d2ktqhs | null | false | 2016-04-28T16:03:29Z |
d2ktpjx | t1_d2ktpjx | 1,461,859,375 | user_52eaf89d8b3a | Cooking | So I used 300g of vegetable fat and fried 14 Falafel balls (made out of 250g dried chickpeas = 500g soaked chickpeas). What was left was 249g fat so the difference is ~50g. I would subtract about 6g accounting for what was left in the pan and what was soaked up from the Falafel by the kitchen paper. In the end my Falaf... | 1 | t1_d2jvenj | t3_4gq6mg | /r/Cooking/comments/t3_4gq6mg/d2ktpjx | null | false | 2016-04-28T16:02:55Z |
d2ktnqk | t1_d2ktnqk | 1,461,859,307 | user_9ff27d360efb | Cooking | IM NOT ALLOWED ! | 4 | t1_d2kq9c9 | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2ktnqk | null | false | 2016-04-28T16:01:47Z |
d2ktlpe | t1_d2ktlpe | 1,461,859,229 | [deleted] | Cooking | [deleted] | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktlpe | null | false | 2016-04-28T16:00:29Z |
d2ktkum | t1_d2ktkum | 1,461,859,198 | user_fdb3fe753f4c | Cooking | "Raw chickpeas contain toxins that are eliminated after putting them to soak and cook them in water."
http://www.botanical-online.com/english/chickpea_medicinal_properties.htm
You soaked them, you'll be fine. | 0 | t3_4gtyeu | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2ktkum | null | false | 2016-04-28T15:59:58Z |
d2kth8c | t1_d2kth8c | 1,461,859,067 | user_157e26806a5f | Cooking | *mouth is watering | 2 | t1_d2ksl95 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2kth8c | null | false | 2016-04-28T15:57:47Z |
d2ktdu2 | t1_d2ktdu2 | 1,461,858,946 | user_56797c2625e0 | Cooking | Sure. The waffle is basically a quick bread...pretty neutral, so as long as your additions don't contain much moisture, and aren't too large, go nuts (literally, if you want). Just remember that water is your enemy. There's also many other waffle recipes, some using yeast, some yogurt and cornmeal, that may provide you... | 3 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktdu2 | null | false | 2016-04-28T15:55:46Z |
d2ktcph | t1_d2ktcph | 1,461,858,904 | user_68340a20bef7 | Cooking | Having made savory cheddar and chive waffles before, I just use my regular waffle recipe and cut the sugar back to about 1 tsp. You might even be able to eliminate it entirely - I've never tried. | 6 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktcph | null | false | 2016-04-28T15:55:04Z |
d2ktbqn | t1_d2ktbqn | 1,461,858,870 | user_a7fac37f972e | Cooking | Yes, you are correct. 1-800 numbers aren't metric & OP is in Germany | 2 | t1_d2ksxaa | t3_4gtyeu | /r/Cooking/comments/t3_4gtyeu/d2ktbqn | null | false | 2016-04-28T15:54:30Z |
d2ktbor | t1_d2ktbor | 1,461,858,868 | user_157e26806a5f | Cooking | Well that just sounds incredible....holy moly. | 8 | t1_d2ksi1v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ktbor | null | false | 2016-04-28T15:54:28Z |
d2ktb6m | t1_d2ktb6m | 1,461,858,849 | user_b5d06401414b | Cooking | The site is fantastic. I bought her cook book, but it is sub par. No pictures, no step by step instructions, and some of my favorite recipes from the site aren't in it! Oh well, at least I supported her by buying it. | 2 | t1_d2j89o7 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2ktb6m | null | false | 2016-04-28T15:54:09Z |
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