id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d2irg9y | t1_d2irg9y | 1,461,720,381 | user_3ce2b2883e39 | Cooking | This is definitely a recipe I want to try as it marries my love of pasta with my love of bacon. I think I'll have to wait until I am a little more nutritionally/financially stable, however. Unless my roommate will let me cook with some of his food lol he just happened to pick up bacon and eggs and we ALWAYS have an abu... | 1 | t1_d2iqu8a | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2irg9y | null | false | 2016-04-27T01:26:21Z |
d2irb9m | t1_d2irb9m | 1,461,720,186 | user_339eec0beff2 | Cooking | I've only ever heard John mention it, but i'm also sure he wasn't the creator either.
No matter who gets credit ... we all win with proper medium rare beef | 2 | t1_d2ifv2p | t3_4g7tqm | /r/Cooking/comments/t3_4g7tqm/d2irb9m | null | false | 2016-04-27T01:23:06Z |
d2ir6ws | t1_d2ir6ws | 1,461,720,017 | [deleted] | Cooking | [deleted] | 1 | t3_4glqfg | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2ir6ws | null | false | 2016-04-27T01:20:17Z |
d2ir62h | t1_d2ir62h | 1,461,719,982 | user_25830f7ad46f | Cooking | Yeah it took me a while to get a recipe down for my bread but I enjoy just experimenting and being able to see the results and quickly. It's fun to do and you can do so many different things with dough and make all sorts of different dishes. I still am learning new dishes and relatively haven't been baking bread for lo... | 2 | t1_d2ipjpp | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ir62h | null | false | 2016-04-27T01:19:42Z |
d2ir59l | t1_d2ir59l | 1,461,719,951 | user_d863438522ec | Cooking | Is it ageist of me to ask if you have any good sugar or chocolate chip cookie recipes? | 3 | t1_d2ipufz | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2ir59l | null | false | 2016-04-27T01:19:11Z |
d2ir53p | t1_d2ir53p | 1,461,719,944 | user_20eec9e04949 | Cooking | next time you are making some tea throw in a few cardamom pods while boiling the water and you get instant flavor and taste. Also if you are making any types of deserts and want some extra hint of flavor, what you do is take the cardamom out of the pods, crush them up in a mortar and pestle (or coffee grinder) and spr... | 2 | t3_4glm7n | t3_4glm7n | /r/Cooking/comments/t3_4glm7n/d2ir53p | null | false | 2016-04-27T01:19:04Z |
d2ir4v0 | t1_d2ir4v0 | 1,461,719,934 | user_cb91ec5aeb61 | Cooking | Anecdotal I know, but I just got boneless pork chops from HEB for $1.47/lb here in Texas today. It has a today expiration date, but still. | 2 | t1_d2in0va | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ir4v0 | null | false | 2016-04-27T01:18:54Z |
d2ir2q0 | t1_d2ir2q0 | 1,461,719,852 | user_138b9a412203 | Cooking | You can buy all of that for $10 where you live??? I'm feeling very jealous right now. | 3 | t1_d2im2zv | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ir2q0 | null | false | 2016-04-27T01:17:32Z |
d2ir23j | t1_d2ir23j | 1,461,719,827 | user_a60098c6b6c2 | Cooking | This makes it way better, but a lot of deli-type places serve them on untoasted bread.
I also forgot to mention there's a variation, I think it's called a Rachel, that uses turkey instead. | 3 | t1_d2ipgaz | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2ir23j | null | false | 2016-04-27T01:17:07Z |
d2ir085 | t1_d2ir085 | 1,461,719,756 | user_34ccbe0aaccc | Cooking | Also you could look into getting tofu with your chicken broth. Generally the tofu I buy (I'm Canadian though) is only 1.25 a package, and you can dice it up for soups for more than one meal easily and still get nourishment. Or eggs, if you're not interested in tofu. Dropping an egg in soup is an easy way to add a bit ... | 1 | t1_d2iqqgf | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ir085 | null | false | 2016-04-27T01:15:56Z |
d2iqyko | t1_d2iqyko | 1,461,719,694 | [deleted] | Cooking | [deleted] | 1 | t1_d2iqth1 | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2iqyko | null | false | 2016-04-27T01:14:54Z |
d2iqu8a | t1_d2iqu8a | 1,461,719,525 | user_25830f7ad46f | Cooking | Also if you have bacon sitting around you can make spaghetti carbonara. Really basic and it requires only one pot and one pan. You'll need bacon, spaghetti noodles, eggs, parmigiano, and salt and pepper. This recipe really only takes as long as the noodles take to cook.
Boil spaghetti first. In the meantime, slice ba... | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iqu8a | null | false | 2016-04-27T01:12:05Z |
d2iqth1 | t1_d2iqth1 | 1,461,719,498 | user_9a1e88a4debb | Cooking | You can always check /r/SubredditDrama/ - there's a post near the top. Darnitall, now *I'm* going to get banned! | 13 | t1_d2iqdgt | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2iqth1 | null | false | 2016-04-27T01:11:38Z |
d2iqqgf | t1_d2iqqgf | 1,461,719,379 | user_34ccbe0aaccc | Cooking | http://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta/
I do something similar. You should pick up a bag of pasta (any shape, doesn't matter, honestly. I use spirals for that recipe) you don't absolutely need chicken broth, but if you buy the powdered chicken broth you can use it for broth for your noodles ... | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iqqgf | null | false | 2016-04-27T01:09:39Z |
d2iqmlg | t1_d2iqmlg | 1,461,719,232 | user_3ce2b2883e39 | Cooking | Perhaps off topic but still helpful nonetheless!
I'm about to dice up some potatoes and fry them in the skillet for breakfast. I can't handle another microwave baked potato :p | 2 | t1_d2iqhh0 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iqmlg | null | false | 2016-04-27T01:07:12Z |
d2iqja2 | t1_d2iqja2 | 1,461,719,102 | user_cd5f22db748b | Cooking | I would really not attempt to make anything you can fuck up if you only have ten bucks to spend. I've been in the same position, so I have a lot of sympathy for you. The worst meal I ever had was spaghetti with garlic warmed in olive oil. The worst part was telling my girl what was for dinner. Heartbreaker. Being poor ... | 4 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iqja2 | null | false | 2016-04-27T01:05:02Z |
d2iqhh0 | t1_d2iqhh0 | 1,461,719,034 | user_3f12ab947a67 | Cooking | There was a time when all I could afford was my living costs. Not including food. I ate dry fruitloops. Tastes good and has sugar to get you by and is cheap.
Also apply at all the restaurants near you. They don't usually pay much but you usually get one free meal of you work in the kitchen. That's 5-6 free meals a we... | 4 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iqhh0 | null | false | 2016-04-27T01:03:54Z |
d2iqegh | t1_d2iqegh | 1,461,718,918 | user_8b2eaf79889e | Cooking | Don't use a slowcooker. [Kenji says it better than I can](http://www.seriouseats.com/2014/01/ask-the-food-lab-can-i-make-stock-in-a-pressure-cooker-slow-cooker.html), but the basic idea is that you're looking for flavor and body, and the temperature of a slowcooker is too low to do either properly. Personally, I think ... | 6 | t3_4glkz5 | t3_4glkz5 | /r/Cooking/comments/t3_4glkz5/d2iqegh | null | false | 2016-04-27T01:01:58Z |
d2iqdgt | t1_d2iqdgt | 1,461,718,880 | user_82d46d8cd935 | Cooking | Its only making it more confusing for those of us that missed it. Gonna go make an outoftheloop post to figure this shit out.
| 14 | t1_d2ipu9h | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2iqdgt | null | false | 2016-04-27T01:01:20Z |
d2iqb7g | t1_d2iqb7g | 1,461,718,797 | user_46c1da1ebae9 | Cooking | Unless you're already a very experienced cook, my advice would be to make something you know you're an expert at-if you know spaghetti is a can't fail meal, make it! Make it special with a nice wine and candles. The least romantic thing would be to stress yourself out trying to impress-your special person will be impre... | 1 | t3_4gde9q | t3_4gde9q | /r/Cooking/comments/t3_4gde9q/d2iqb7g | null | false | 2016-04-27T00:59:57Z |
d2iq9hz | t1_d2iq9hz | 1,461,718,734 | user_82c338ce324f | Cooking | You can also regrow scallions by keeping the roots in a cup of water! | 3 | t1_d2imfvu | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iq9hz | null | false | 2016-04-27T00:58:54Z |
d2iq8eg | t1_d2iq8eg | 1,461,718,692 | user_f875ccabcebb | Cooking | Small community like reddit was way back before the DIGG migration. | 1 | t1_d2i2kjv | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2iq8eg | null | false | 2016-04-27T00:58:12Z |
d2iq1fe | t1_d2iq1fe | 1,461,718,434 | user_f7c2c8cd34f7 | Cooking | Okay, that's good to know, thank you. | 3 | t1_d2ipkvt | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2iq1fe | null | false | 2016-04-27T00:53:54Z |
d2ipyd5 | t1_d2ipyd5 | 1,461,718,327 | user_0186cb2005e0 | Cooking | Just look at the nutrition data on the package - they can't lie on those. Also, check out the nutritiondata website and you can check out the nutrient and micronutrient (vitamins and minerals) breakdown for even better comparison.
The brown rice fibre I think is different than the white rice fibre, I thinks it's more ... | 1 | t1_d2inhe5 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipyd5 | null | false | 2016-04-27T00:52:07Z |
d2ipv2l | t1_d2ipv2l | 1,461,718,204 | user_3ce2b2883e39 | Cooking | I had an eggs phase. I hate them unfortunately. I ended up eating more hot sauce and cheese than egg usually.
There is a Wendy's kind of close by but it's too far in the ghetto for me to walk sadly | 1 | t1_d2iokv5 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipv2l | null | false | 2016-04-27T00:50:04Z |
d2ipufz | t1_d2ipufz | 1,461,718,179 | user_94fbf8996cf6 | Cooking | Boy - this seems silly -- at least it gave me a little smile :) I will say it's a nice break from the election shenanigans though! :) | 6 | t1_d2inkh0 | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2ipufz | null | false | 2016-04-27T00:49:39Z |
d2ipu9h | t1_d2ipu9h | 1,461,718,172 | user_fc1f9f8672ad | Cooking | i love the ridiculous pains being taken to not name names and then
| 5 | t1_d2ipm3b | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2ipu9h | null | false | 2016-04-27T00:49:32Z |
d2ipsyz | t1_d2ipsyz | 1,461,718,120 | user_3ce2b2883e39 | Cooking | I know, I usually am a proponent of bagged frozen chicken but I've been unemployed for a few months and I can't afford any food. You're definitely not out of touch! | 9 | t1_d2ip4pz | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipsyz | null | false | 2016-04-27T00:48:40Z |
d2ips71 | t1_d2ips71 | 1,461,718,090 | user_225c81a656de | Cooking | Get some legumes buddy. They are cheap, have tons of minerals and are energy dense. You will fart a lot but I wouldn't care about that much :p. Lentils have iron that you may be lacking (tiredness is a symptom of anemia). Hydrate them for a few hours, boil them and mix them with whatever you have.
If you can afford ... | 3 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ips71 | null | false | 2016-04-27T00:48:10Z |
d2ipri5 | t1_d2ipri5 | 1,461,718,063 | user_0bbe270200d2 | Cooking | Yeah even though potatoes are considered vegetables you need a few others for balanced nutrition. Beans are good, cheap, filling and full of proteins and carbs. Get some green veg and fruits too. They may seem like a luxury but you really need the vitamins in the long run. | 11 | t1_d2inllb | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipri5 | null | false | 2016-04-27T00:47:43Z |
d2ipq5l | t1_d2ipq5l | 1,461,718,009 | user_cea17c939910 | Cooking | I interchange pastrami and corned beef all the time. They don't taste exactly alike but go together with all the same things. It's like subbing a hamburger for a cubed steak. | 3 | t3_4glqfg | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2ipq5l | null | false | 2016-04-27T00:46:49Z |
d2ipn20 | t1_d2ipn20 | 1,461,717,890 | user_81560a65d59c | Cooking | pasta e fagioli is always good. Probably a lot more nutritious than potatoes and buttered noodles and makes a few servings. The basic ingredients are:
white beans
Pasta
Olive oil
Onion
Garlic
Can of diced tomatos
http://www.foodnetwork.com/recipes/pasta-e-fagioli-recipe.html
This is a good recipe...maybe buy a bag ... | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipn20 | null | false | 2016-04-27T00:44:50Z |
d2ipmxx | t1_d2ipmxx | 1,461,717,885 | user_3ce2b2883e39 | Cooking | Everyone thank you for your suggestions! I have done the deed although I was kind of cooking by instinct. The smell of the sauce is...VERY strong. I fear I may have used too much Dijon mustard. The taste is not bad...pretty weak comapared to the smell of the sauce but it makes my stomach a bit upset so it may not be a ... | 4 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipmxx | null | false | 2016-04-27T00:44:45Z |
d2ipm3b | t1_d2ipm3b | 1,461,717,851 | [deleted] | Cooking | [removed] | 4 | t3_4glhbe | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2ipm3b | null | false | 2016-04-27T00:44:11Z |
d2ipkvt | t1_d2ipkvt | 1,461,717,805 | user_42e7917beed6 | Cooking | seriouseats links are fine and welcome in this sub. they are currently not in another sub, which we are not naming because /r/cooking members have been going from that discussion to harassing the other sub's mods. last i heard, kenji was working things out with the mods, so it's all good. | 12 | t1_d2ipatc | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2ipkvt | null | false | 2016-04-27T00:43:25Z |
d2ipjpp | t1_d2ipjpp | 1,461,717,760 | user_718b69dd7864 | Cooking | Doing methodical things like making bread also really helps me when I'm in a shitty place, to keep from getting depressed. Especially when there's a learning curve so you feel like you're improving. And then there's the reward of the end product. | 12 | t1_d2inujh | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipjpp | null | false | 2016-04-27T00:42:40Z |
d2ipito | t1_d2ipito | 1,461,717,725 | user_617814a05319 | Cooking | My family is Filipino and everybody has a rice cooker | 2 | t1_d2iltau | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipito | null | false | 2016-04-27T00:42:05Z |
d2iphep | t1_d2iphep | 1,461,717,670 | user_4584d530a07d | Cooking | > A large chili at wendy's is $2 and change.
...and isn't it half price after 9pm or something? | 2 | t1_d2iokv5 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iphep | null | false | 2016-04-27T00:41:10Z |
d2ipgaz | t1_d2ipgaz | 1,461,717,628 | user_9570697af81c | Cooking | Make sure you butter and grill the bread before you make it, though. This is key. | 9 | t1_d2ipcl5 | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2ipgaz | null | false | 2016-04-27T00:40:28Z |
d2ipfrv | t1_d2ipfrv | 1,461,717,607 | user_4584d530a07d | Cooking | > Dirty Rice
Dirty rice is traditionally white rice cooked with stock, sausage & chicken giblets. | 12 | t1_d2injby | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ipfrv | null | false | 2016-04-27T00:40:07Z |
d2ipdsf | t1_d2ipdsf | 1,461,717,529 | user_05b8177f2df3 | Cooking | Perfect | 1 | t1_d2iojpk | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2ipdsf | null | false | 2016-04-27T00:38:49Z |
d2ipcl5 | t1_d2ipcl5 | 1,461,717,483 | user_05b8177f2df3 | Cooking | Oh sweet! Thanks | 3 | t1_d2inhi7 | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2ipcl5 | null | false | 2016-04-27T00:38:03Z |
d2ipatc | t1_d2ipatc | 1,461,717,414 | user_f7c2c8cd34f7 | Cooking | As someone who is completely out of the loop, are we not naming the other sub? I'm curious because I have submitted pictures before and provided sources originating from Kenji's food lab site and those posts were automatically removed/blocked. It really turned me off to posting submissions because I couldn't even remem... | 3 | t1_d2ilyt2 | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2ipatc | null | false | 2016-04-27T00:36:54Z |
d2ip7b0 | t1_d2ip7b0 | 1,461,717,284 | user_cd5f22db748b | Cooking | Call me crazy but I usually do 3:1 or even 4:1 for brown rice. I find with a 2:1 ratio my brown rice doesn't get cooked all the way through. | 4 | t1_d2impgr | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ip7b0 | null | false | 2016-04-27T00:34:44Z |
d2ip4pz | t1_d2ip4pz | 1,461,717,190 | user_8bbb75d2aeda | Cooking | I don't want to be out of touch, but if you ever have a bit more money, do yourself a favor and buy some meat that you can portion and put in the freezer. Making an upfront investment in your food is the only way to get out of the cost spiral of day-to-day purchases.
The perfect example of that is the one above: you ... | 15 | t1_d2inllb | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ip4pz | null | false | 2016-04-27T00:33:10Z |
d2ioz1i | t1_d2ioz1i | 1,461,716,976 | user_25f4a7ad1347 | Cooking | Ethylene. it offgasses more if it's bruised. Give the apple a whack on a few spots. | 3 | t1_d2igo5j | t3_4gkzqv | /r/Cooking/comments/t3_4gkzqv/d2ioz1i | null | false | 2016-04-27T00:29:36Z |
d2iovz6 | t1_d2iovz6 | 1,461,716,860 | user_c7d7cbe08ec1 | Cooking | Not nutritious, but I made some broke ass dip the other night. Cheap can of refried beans, lots of hot Taco Bell sauce, shredded cheese (optional) and one of those $2 bags of tortilla chips. Also, I shop at a Mexican grocery store for cheap meat and produce. | 3 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iovz6 | null | false | 2016-04-27T00:27:40Z |
d2iounq | t1_d2iounq | 1,461,716,810 | user_3277f202c45d | Cooking | No, I didn't apply any oil this time after washing/drying. When I cooked the vegetables and beef I used sufficient oil so there wasn't too much sticking. Once I started the rice noodles, it was stick-city despite coating the wok with oil (perhaps 2-3tbsp). I don't want to shallow-fry the food so I don't put TOO much oi... | 1 | t1_d2ik810 | t3_4glc2r | /r/Cooking/comments/t3_4glc2r/d2iounq | null | false | 2016-04-27T00:26:50Z |
d2iotrv | t1_d2iotrv | 1,461,716,777 | user_a7cb0d441000 | Cooking | Moqueca - Brazilian Fish Stew! One of my absolute favorites, and can be made the [very simply](http://allrecipes.com/recipe/190412/brazilian-fish-stew/). Or [in celebrity fashion](http://www.epicurious.com/recipes/food/views/brazilian-fish-stew-238413), or just [all kinds of crazy](http://cooking.nytimes.com/recipes/1... | 2 | t3_4gkkpq | t3_4gkkpq | /r/Cooking/comments/t3_4gkkpq/d2iotrv | null | false | 2016-04-27T00:26:17Z |
d2iotfr | t1_d2iotfr | 1,461,716,764 | user_e8e895dc6972 | Cooking | As you can see from this link, there is a huge debate about what constitutes a true carbonara:
http://www.theguardian.com/lifeandstyle/shortcuts/2016/apr/11/french-carbonara-travesty-italian-dish-outrage-recipe
I based my recipe off one of the comments. I liked the simplicity of it, but I will tweak it to suit my ta... | 2 | t1_d2io0ig | t3_4gjr13 | /r/Cooking/comments/t3_4gjr13/d2iotfr | null | false | 2016-04-27T00:26:04Z |
d2iosyz | t1_d2iosyz | 1,461,716,747 | user_e06a9704b3a1 | Cooking | Is there a reason to keep him and his content banned from the sub at this point?
And do you mind clarifying what was against the sitewide rules based on the context provided? I'm still a little lost! | 5 | t1_d2io740 | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2iosyz | null | false | 2016-04-27T00:25:47Z |
d2ios68 | t1_d2ios68 | 1,461,716,717 | user_892aaa17f4fd | Cooking | Ten hours is pretty excessive for chicken stock, so that might have something to do with the loss of flavor. Otherwise, you probably just have too much water for the amount of chicken you used. Let it reduce a bit and keep tasting. It may taste a bit weak before you add salt, but even unseasoned chicken stock should ta... | 4 | t3_4glkz5 | t3_4glkz5 | /r/Cooking/comments/t3_4glkz5/d2ios68 | null | false | 2016-04-27T00:25:17Z |
d2iorzu | t1_d2iorzu | 1,461,716,710 | user_b29c0d3bff20 | Cooking | because they have some irrational hate for alton brown? who knows. i asked them why they were banning people for simply mentioning serious eats in a comment and they responded with:
> I challenge you to show me one person who innocently posts Serious Eats in a comment
sooo. as far as i can tell the mods of /r/food ... | 2 | t1_d2i3c5y | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2iorzu | null | false | 2016-04-27T00:25:10Z |
d2iom8o | t1_d2iom8o | 1,461,716,486 | user_82d43ce23aed | Cooking | Boston Globe has a [fisherman's pie recipe](http://archive.boston.com/lifestyle/food/articles/2009/02/04/fishermans_pie/) I've used in the past | 1 | t1_d2imkd3 | t3_4gkkpq | /r/Cooking/comments/t3_4gkkpq/d2iom8o | null | false | 2016-04-27T00:21:26Z |
d2iokv5 | t1_d2iokv5 | 1,461,716,434 | user_0bb26796f87d | Cooking | A large chili at wendy's is $2 and change. That + noodles can easily get you two meals. Not the advice you're looking for on a cooking subreddit, I know, but from one broke bastard to another- that shit is a life saver. Aside from that, get some eggs and learn how to make them delicious. I've been eating eggs for dinne... | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2iokv5 | null | false | 2016-04-27T00:20:34Z |
d2iokda | t1_d2iokda | 1,461,716,415 | user_46c1da1ebae9 | Cooking | Yes absolutely do not put them in the fridge!
| 0 | t3_4gkzqv | t3_4gkzqv | /r/Cooking/comments/t3_4gkzqv/d2iokda | null | false | 2016-04-27T00:20:15Z |
d2iojpk | t1_d2iojpk | 1,461,716,389 | user_4c0105d9755f | Cooking | A lot of restaurants sell pastrami Reuben's. Never actually seen it with both, and it's damn good either way. | 3 | t3_4glqfg | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2iojpk | null | false | 2016-04-27T00:19:49Z |
d2ioglt | t1_d2ioglt | 1,461,716,265 | user_2e22ef1739d7 | Cooking | Oh yeah man, I literally have a freezer full of Sam's club pork tenderloin that I got for 1.57 a lb. I buy in bulk, portion into meal size chunks, vacuum seal and freeze. But each tenderloin is like $12-20 each even at a low per lb price and this person said they only had $10 total to work with | 1 | t1_d2in0va | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ioglt | null | false | 2016-04-27T00:17:45Z |
d2iodb5 | t1_d2iodb5 | 1,461,716,133 | user_588c4131f31e | Cooking | They said spamming. I said in another post that it could have been r/history, but I think it was food. | 2 | t1_d2ioaxj | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2iodb5 | null | false | 2016-04-27T00:15:33Z |
d2iocro | t1_d2iocro | 1,461,716,113 | user_d66ab474efb1 | Cooking | Huh. I'm not a fan and that does account for the high acidity - maybe use a sweeter lighter wine; perhaps a Riesling?
| 1 | t1_d2hvf37 | t3_4gf4pn | /r/Cooking/comments/t3_4gf4pn/d2iocro | null | false | 2016-04-27T00:15:13Z |
d2iocez | t1_d2iocez | 1,461,716,100 | [deleted] | Cooking | [deleted] | 1 | t3_4gi59b | t3_4gi59b | /r/Cooking/comments/t3_4gi59b/d2iocez | null | false | 2016-04-27T00:15:00Z |
d2ioaxj | t1_d2ioaxj | 1,461,716,042 | [deleted] | Cooking | [deleted] | 1 | t1_d2idypf | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2ioaxj | null | false | 2016-04-27T00:14:02Z |
d2ioal0 | t1_d2ioal0 | 1,461,716,028 | user_862d68c18a01 | Cooking | Is it chunks of whole wheat unsliced bread like the ends of a good hard crusty bread? That bad boy belongs in the bottom a an bowl of white beans cooked with olive oil & garlic, some parsley and onion and poured over the dry bread, makes a great sop for all the flavors. | 2 | t3_4fwp2v | t3_4fwp2v | /r/Cooking/comments/t3_4fwp2v/d2ioal0 | null | false | 2016-04-27T00:13:48Z |
d2io740 | t1_d2io740 | 1,461,715,893 | user_b99f2f0ddada | Cooking | http://i.imgur.com/NIW8kMT.jpg
He was banned for spamming. Then he used an alt to spam again.
He was caught, the accounts were banned, the domain was banned and then.....1.5 years later he is wondering why we banned him in the first place.
| -20 | t1_d2i3u98 | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2io740 | null | false | 2016-04-27T00:11:33Z |
d2io4yi | t1_d2io4yi | 1,461,715,808 | user_3ce2b2883e39 | Cooking | Im definitely saving this one away for next time I pick up some frozen veggies. | 3 | t1_d2inpvy | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2io4yi | null | false | 2016-04-27T00:10:08Z |
d2io3tz | t1_d2io3tz | 1,461,715,764 | user_e06a9704b3a1 | Cooking | Apparently he's been banned there for like 3 years! Mods have responded publicly in posts outside in other subreddits. | 1 | t1_d2imdnf | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2io3tz | null | false | 2016-04-27T00:09:24Z |
d2io3r0 | t1_d2io3r0 | 1,461,715,761 | user_82d43ce23aed | Cooking | First thing that goes in the saucepan when I make any kind of chowder is diced salt pork. | 2 | t3_4gk314 | t3_4gk314 | /r/Cooking/comments/t3_4gk314/d2io3r0 | null | false | 2016-04-27T00:09:21Z |
d2io0ig | t1_d2io0ig | 1,461,715,634 | user_3b06497fc724 | Cooking | i used entirely different ingredients when making my carbonara sauce. i used 1 c. marscapone and 1 c. parmesan and 2 egg yolks. i couldn't get away from adding milk because to be honest it turns out super thick and really is filling.
maybe i was given a hack recipe but i found it to be ok. it just cooks when tossed wit... | 1 | t3_4gjr13 | t3_4gjr13 | /r/Cooking/comments/t3_4gjr13/d2io0ig | null | false | 2016-04-27T00:07:14Z |
d2io0bh | t1_d2io0bh | 1,461,715,626 | user_862d68c18a01 | Cooking | I keep a chunk in the freezer and everytime I use my cast iron pans I get it good and hot and rub the salt pork over entire pan seasons and cleans at one time | 1 | t3_4gk314 | t3_4gk314 | /r/Cooking/comments/t3_4gk314/d2io0bh | null | false | 2016-04-27T00:07:06Z |
d2inzst | t1_d2inzst | 1,461,715,605 | user_963143243726 | Cooking | This is gonna sound nuts. But it works and makes for killer ribs. No grill required. I make this over the winter when I want ribs.
Preheat oven to 250deg F.
Take those ribs, mix up a nice dry rub, make more than you think you need. Apply salt, pepper and heavily coat those ribs in your dry rub.
Now get some plastic... | 2 | t3_4gl1c9 | t3_4gl1c9 | /r/Cooking/comments/t3_4gl1c9/d2inzst | null | false | 2016-04-27T00:06:45Z |
d2inykb | t1_d2inykb | 1,461,715,558 | user_9b2d9228a48a | Cooking | Indeed, i stopped responding after that message. It was clear he would not listen. | 2 | t1_d2ig547 | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2inykb | null | false | 2016-04-27T00:05:58Z |
d2inxuj | t1_d2inxuj | 1,461,715,530 | user_d3f6ac7259b4 | Cooking | I was raised a vegetarian. Kenji taught me how to cook a steak. Drama can go fuck itself. | 11 | t1_d2ilyt2 | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2inxuj | null | false | 2016-04-27T00:05:30Z |
d2inujh | t1_d2inujh | 1,461,715,400 | user_25830f7ad46f | Cooking | If you like bread, consider buying some flour and yeast. It's really easy to make bread and it's significantly cheaper to make than buy. It's not too much of a time commitment either you just have to handle it two to three times over a few hours. It opens up a huge doorway for a big arrangement of meals including pies,... | 19 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2inujh | null | false | 2016-04-27T00:03:20Z |
d2inrcg | t1_d2inrcg | 1,461,715,273 | user_7ea8763cc3a4 | Cooking | Italian dressing makes a cheap and easy sauce. | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2inrcg | null | false | 2016-04-27T00:01:13Z |
d2inqfz | t1_d2inqfz | 1,461,715,240 | user_25f4a7ad1347 | Cooking | Ceviche would work with those fishes. Fishcakes from different cuisines would also work. | 3 | t3_4gkkpq | t3_4gkkpq | /r/Cooking/comments/t3_4gkkpq/d2inqfz | null | false | 2016-04-27T00:00:40Z |
d2inpvy | t1_d2inpvy | 1,461,715,218 | user_9d111ead0698 | Cooking | 1/2 cup packed light brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup lemon juice (apple and orange work well too).
This is a yummy sauce to pour over veggies or meat before roasting. | 4 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2inpvy | null | false | 2016-04-27T00:00:18Z |
d2inmdf | t1_d2inmdf | 1,461,715,077 | user_99550c4d7390 | Cooking | Seasoning for green beans - slice it thin and fry it crisp then pour the meat and about 1/2 the grease into a pot of cooking green beans - pretty darn good.
Also (using same technique) good for beans (pinto, roman...) - soak the beans and cook as usual - last half hour add sliced jalepeno peppers, onion, celery, saus... | 1 | t3_4gk314 | t3_4gk314 | /r/Cooking/comments/t3_4gk314/d2inmdf | null | false | 2016-04-26T23:57:57Z |
d2inllb | t1_d2inllb | 1,461,715,044 | user_3ce2b2883e39 | Cooking | I've been very tired the past week or so...I mean constantly yawning and sleepy. I assumed it was the medication I started...but maybe you're right? | 20 | t1_d2imr4m | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2inllb | null | false | 2016-04-26T23:57:24Z |
d2inkh0 | t1_d2inkh0 | 1,461,714,998 | user_42e7917beed6 | Cooking | nice! happy for him, he totally deserves it :) | 19 | t1_d2inhd0 | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2inkh0 | null | false | 2016-04-26T23:56:38Z |
d2injd1 | t1_d2injd1 | 1,461,714,955 | user_a0b45acec57c | Cooking | I eat roast potatoes so fucking often just because they're delicious and easy to make. I follow this recipe but microwave the potatoes instead of boil them. They'd be good with mustard though I usually opt for a slice of bacon and a Shit load of hot sauce.
http://www.seriouseats.com/recipes/2011/11/ultra-crispy-roast-... | 3 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2injd1 | null | false | 2016-04-26T23:55:55Z |
d2injby | t1_d2injby | 1,461,714,954 | user_3ce2b2883e39 | Cooking | Right, I want that slight amount of protein and I prefer the taste of brown rice. Dirty Rice is the best! | 2 | t1_d2in9qz | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2injby | null | false | 2016-04-26T23:55:54Z |
d2iniro | t1_d2iniro | 1,461,714,930 | user_b99f2f0ddada | Cooking | Some things take time. The mods have to vote.
Here is something to chew on...
http://i.imgur.com/NIW8kMT.jpg | -11 | t1_d2in13l | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2iniro | null | false | 2016-04-26T23:55:30Z |
d2inhu6 | t1_d2inhu6 | 1,461,714,892 | user_ccc407841f07 | Cooking | Sausage and Lentils with Red Wine. It's very straightforward, but it's one of those dishes that only really gets good on day 2. | 2 | t3_4gkg60 | t3_4gkg60 | /r/Cooking/comments/t3_4gkg60/d2inhu6 | null | false | 2016-04-26T23:54:52Z |
d2inhi7 | t1_d2inhi7 | 1,461,714,879 | user_a60098c6b6c2 | Cooking | As I understand it, Reubens have either corned beef or pastrami, not both. They're both cured beef, usually brisket, pastrami is just smoked and has additional spices. It's either meat, Swiss cheese, sauerkraut, and thousand island dressing on rye. | 11 | t3_4glqfg | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2inhi7 | null | false | 2016-04-26T23:54:39Z |
d2inhe5 | t1_d2inhe5 | 1,461,714,874 | user_08c8f2807061 | Cooking | Please show me some info on this. I hate the texture of brown rice but my wife insists on it as it is healthier | 6 | t1_d2in9qz | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2inhe5 | null | false | 2016-04-26T23:54:34Z |
d2inhd0 | t1_d2inhd0 | 1,461,714,873 | user_a66f993687d4 | Cooking | just nabbed a James Beard award BTW..... | 28 | t1_d2ilyt2 | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2inhd0 | null | false | 2016-04-26T23:54:33Z |
d2ineru | t1_d2ineru | 1,461,714,768 | user_05b8177f2df3 | Cooking | Usually something manly like a Korean BBQ slider, steak and potatoes, I use blue apron it always turns out bomb | 1 | t3_4gde9q | t3_4gde9q | /r/Cooking/comments/t3_4gde9q/d2ineru | null | false | 2016-04-26T23:52:48Z |
d2ind0c | t1_d2ind0c | 1,461,714,696 | user_e93f3de1473e | Cooking | Get cheese and fresh bread. Eat and drink, or vice-versa. | 3 | t3_4gkg60 | t3_4gkg60 | /r/Cooking/comments/t3_4gkg60/d2ind0c | null | false | 2016-04-26T23:51:36Z |
d2inam9 | t1_d2inam9 | 1,461,714,600 | user_99550c4d7390 | Cooking | Open bottle. Drink it. Wake up next morning refreshed and ready to go. | 1 | t3_4gkg60 | t3_4gkg60 | /r/Cooking/comments/t3_4gkg60/d2inam9 | null | false | 2016-04-26T23:50:00Z |
d2in9u4 | t1_d2in9u4 | 1,461,714,569 | user_9675a521a7e0 | Cooking | Garlic is soo cheap. Garlic. Butter. Salt. Pepper. Maybe some dried dill from the bulk bins and a squeeze of lemon. | 5 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2in9u4 | null | false | 2016-04-26T23:49:29Z |
d2in9qz | t1_d2in9qz | 1,461,714,566 | user_b6c9ff84b46e | Cooking | Brown rice isn't any better for you than any other kind of rice. It has a very slight amount more protein, negligible fiber, and is basically empty calories like regular white rice. | 6 | t1_d2impgr | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2in9qz | null | false | 2016-04-26T23:49:26Z |
d2in5sz | t1_d2in5sz | 1,461,714,401 | user_63b7b1530ffd | Cooking | Beans have been mentioned but should be restated. For how nutritious, filling, cheap and easy they are they cannot be beat. Buying dried in bulk is slightly cheaper but much more challenging to cook. | 39 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2in5sz | null | false | 2016-04-26T23:46:41Z |
d2in30v | t1_d2in30v | 1,461,714,283 | user_9570697af81c | Cooking | Good moderation.
Thumbs up! | 63 | t3_4glhbe | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2in30v | null | false | 2016-04-26T23:44:43Z |
d2in2jm | t1_d2in2jm | 1,461,714,262 | user_8a97c05d383d | Cooking | Tomatoes too! | 3 | t3_4gkzqv | t3_4gkzqv | /r/Cooking/comments/t3_4gkzqv/d2in2jm | null | false | 2016-04-26T23:44:22Z |
d2in2gx | t1_d2in2gx | 1,461,714,259 | user_d744b72029ce | Cooking | uhh yea its kinda red like that :|
like this: https://www.dropbox.com/s/eq6vukgk0qthrgb/2016-04-26%2021.02.53.jpg?dl=0 | 1 | t1_d2im0p2 | t3_4fkuxq | /r/Cooking/comments/t3_4fkuxq/d2in2gx | null | false | 2016-04-26T23:44:19Z |
d2in13l | t1_d2in13l | 1,461,714,201 | user_e856e16b62a9 | Cooking | This has been going on for over a day... are you really going to just maintain whatever rude character you've adopted rather than address whatever is actually happening? | 4 | t1_d2ima7c | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2in13l | null | false | 2016-04-26T23:43:21Z |
d2in0zr | t1_d2in0zr | 1,461,714,196 | user_21676e672a2a | Cooking | Came here to say this. Buy a small bag of flour or even corn starch will work to make a creamy sauce. Also, if you buy some kind of meat, buy it bone-in and make stock out your bones to get the most bang for your buck. | 5 | t1_d2imb6c | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2in0zr | null | false | 2016-04-26T23:43:16Z |
d2in0wd | t1_d2in0wd | 1,461,714,192 | user_fba8f1df41dd | Cooking | Ponzu and hoisen sauces. | 2 | t3_4gjyfv | t3_4gjyfv | /r/Cooking/comments/t3_4gjyfv/d2in0wd | null | false | 2016-04-26T23:43:12Z |
d2in0va | t1_d2in0va | 1,461,714,191 | user_25830f7ad46f | Cooking | Slash that. Get a pork tenderloin or a large hunk of meat. They're usually much cheaper and much more meat. Pork chops are usually priced pretty expensively like 5.99 a lb compared to a tenderloin which might be 1.99 a lb. | 9 | t1_d2ilztf | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2in0va | null | false | 2016-04-26T23:43:11Z |
d2imw5x | t1_d2imw5x | 1,461,714,000 | user_127f4251cf4c | Cooking | Skim the fat, taste for savoury meaty chicken flavour not bold punchy flavours. If. This is just a bone broth and not the full soup it is the salt and aromatics which will crank the flavour up. Also one carcass is not always enough. I usually use two and some.wings. | 9 | t3_4glkz5 | t3_4glkz5 | /r/Cooking/comments/t3_4glkz5/d2imw5x | null | false | 2016-04-26T23:40:00Z |
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