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Kashmiri Style Modur Pulao With Pomegranate Recipe | 1 cup Basmati rice - soaked for 1/2 hour,3 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Milk - (adjust),1-1/2 cup Water,1 pinch Saffron strands,1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Sunflower Oil,Salt - to taste,1/2 cup Anardana Powder (Pomegranate Seed Powder) - cle... | To begin making Kashmiri Modur Pulao Recipe first Soak saffron in 2 teaspoons of warm milk for about 10 minutes and crush it well.Wash and soak Basmati rice for half an hour.Next in a Biryani pot or a pressure cooker, heat ghee, add cinnamon, cloves and cardamom and saute for a while till aromatic.Drain excess water fr... |
North Indian Style Mushroom Matar Masala Recipe | 1 cup Button mushrooms - chopped,1 cup Green peas (Matar) - boiled,Sunflower Oil - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,Asafoetida (hing) - a pinch,1 Onion - chopped,1 Onion - paste,1 Tomato - paste,1 tablespoon Ginger Garlic Paste,1 Green Chilli - chopped,1/2 teaspoon Red Chilli powd... | To begin making the North Indian Style Mushroom Matar, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds and asafoetida. Let it splutter.Add the chopped onions and cook it for about a minute or two. Next, add the ginger garlic paste and let it cook for 3 minutes. After 3 minutes, add the onion paste and ... |
Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy | 1/2 cup Coriander (Dhania) Leaves - chopped,4 Green Chillies,1 inch Ginger,Salt - to taste,1 Lemon - juice extracted,2 cups Kabuli Chana (White Chickpeas) - soaked overnight,1 tablespoon Ghee,1 Onion - finely chopped,1 inch Ginger - finely chopped,3 cloves Garlic - finely chopped,1 Cinnamon Stick (Dalchini),1 Bay leaf ... | To begin making Dhania Chole Masala, wash and soak the chana or chickpeas overnight. Drain the water in which the chickpeas/chole is soaked in. Pressure cook the drained chana along with 3 cups of water and salt for 6 whistles. After 6 whistles reduce the heat to low and continue to cook for 20 minutes. Turn off the f... |
Capsicum Masala Poriyal (Recipe in Hindi) | 1 teaspoon oil, 1 teaspoon mustard, 1 capsicum (yellow) - cut, 1 capsicum (red) - cut, 1 capsicum (green) - cut, 1 onion - cut, curry leaves - little , Salt - as per taste, 1/2 cup peanuts - roast, 1 tablespoon coconut, 4 dry red chillies, 3 cloves garlic - unpeeled, 1 teaspoon cumin seeds, 4 sprig green coriander - ch... | To make capsicum masala poriyal, first heat oil in a pan. Add mustard seeds and cook for 15 seconds. Now add onion and cook till the onion becomes soft. After the onion becomes soft, add all three capsicum, curry leaves, salt and let it cook for 5 minutes. Now put the ingredients in a blender to make the powder and gri... |
Kerala Style Raw Banana and Suran Kotu Curry Recipe - Kerala Style Plantain & Yam Thoran Recipe | 1/2 cup raw banana - chopped, 1/2 cup suran - chopped, 1/2 cup black gram, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, salt - as per taste, 1/2 2 tsp cumin seeds, 1 cup coconut - grated, 1/4 tsp whole black pepper, 3 cloves garlic, 1 green chili, 1 tsp oil, 1/2 tsp mustard | To make Kerala Style Raw Banana and Suran Kotu Curry Recipe, first peel the raw banana and suran and cut them into small pieces. In a saucepan, pour both of these with 1/4 tsp turmeric powder, salt and water and let it soften. Cook till Keep it aside. Pour black gram in a cooker with water as per use and cook it for 30... |
Cheese Stuffed Aloo Bonda Recipe | 4 Potatoes (Aloo) - boiled and mashed,50 grams Mozzarella cheese - cut into 1/2 inch pieces,1 teaspoon Mustard seeds,1 inch Ginger - grated,1 Onion - finely chopped,2 Green Chillies - chopped,1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),Coriander (Dhania) Leaves - small bunch,Sunflower Oil - as n... | To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle.Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour.Once done add ginger, green chillies, asafoetida, turmeric and salt. Sau... |
Dahi Wale Paneer Recipe - Paneer In A Curd Gravy | 400 grams Paneer (Homemade Cottage Cheese),3 cloves Garlic - chopped,2 inch Ginger - chooped,2 Fresh Red chillies - chopped,1 teaspoon Red Bell pepper (Capsicum) - chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Coriander Powder (Dhania),1 tablespoon Garam masala powder,100 gram Curd (Dahi / Yogurt),1 tablespoon But... | To begin making the Dahi Wale Paneer Recipe, add ginger, garlic and fresh red chillies in a mortar and pestle and grind it to paste.In a bowl, add capsicum, cumin powder, coriander powder, garam masala powder and mix everything well.Divide this mixture into half and keep in an another bowl. In one of them, add curd, sa... |
Nutty Aloo Paratha Recipe | 1 cup Whole Wheat Flour,1 cup Spinach Leaves (Palak) - pureed,Water - as required to make pliable dough,3 Potatoes (Aloo) - boiled and mashed,1/2 cup Paneer (Homemade Cottage Cheese) - crumbled/grated,1 tablespoon Coriander (Dhania) Leaves,1/2 teaspoon Garam masala powder,Salt - to taste,1/2 teaspoon Cumin powder (Jeer... | To begin making Nutty Aloo Paratha Recipe,first knead the dough and keep it aside.In a Mixing bowl, bring together wheat flour, water, and spinach puree (if using) to a soft pliable dough by kneading well. Few drops of ghee or oil can be added if required.To make the fillingIn a large mixing bowl add the mashed potato... |
Chicken Tikka Taco Recipe Topped With Cheesy Garlic Mayo | 4 Hard taco shells,1 cup Hariyali Chicken Tikka,1/2 cup Summer Salad,Refried beans,2 tablespoons Nutralite Cheesy Garlic Mayo,1/4 cup Tomato Salsa | To begin making the Chicken Tikka Taco Recipe, keep the elements ready to assemble the tacos. Summer salad - Red Cabbage Salad RecipeHomemade refried beans - Homemade Refried Beans RecipeHomemade spicy Mexican salsa - Spicy Mexican Salsa Recipe - Tomato Salsa RecipeHariyali Chicken Tikka - Hariyali Chicken Tikka Recipe... |
Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe | 2 trumpet - peel and chop, 1/2 teaspoon mustard, 1/2 teaspoon cumin seeds, 1 ginger, 2 tomatoes - make puree, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 small Spoon coriander powder, 1 teaspoon jaggery, 1 tablespoon oil, salt - as per taste, 1/4 cup water, coriander leaves - as per use | To make the Masala Turi Sabzi recipe, first heat the oil in a pressure cooker. Add the mustard seeds, cumin seeds and let it splutter. Now add ginger, tomato, turmeric powder, red chili powder, coriander powder, jaggery and salt. Let it cook for 3 minutes. Now add the trumpet and mix well. Add water, mix, close the coo... |
Pudina Mushroom And Soya Biryani Recipe | 1-1/2 cups Basmati rice - parboiled with spices infused water (Spices include Cinnamon,1 cup Button mushrooms - cut into quarters,1 cup Soy Chunks (Nuggets) - soaked in hot water,1 cup Onion - sliced,1 inch Ginger,1/2 cup Curd (Dahi / Yogurt),2 tablespoons Biryani Masala,3 cloves Garlic,1 teaspoon Turmeric powder (Hald... | To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes. In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it. In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, ... |
White Vegetable Kurma Recipe With Coconut & Cashew | 1 Carrot (Gajjar) - chopped,7 Potatoes (Aloo) - chopped,2 cups Cauliflower (gobi) - cut to small florets,1 Onion - chopped,1 tablespoon Ginger Garlic Paste,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut - grated,1/2 teaspoon Whole Black Peppercorns,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 tea... | To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower, chop into small pieces. Keep aside. Keep the potato immersed in water until use.In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews.Add little wat... |
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut | 500 grams Cabbage (Patta Gobi/ Muttaikose) - roughly chopped or sliced thin,1 teaspoon Mustard seeds,1-1/2 teaspoons White Urad Dal (Split),1 sprig Curry leaves - finely chopped,1 Green Chilli - slit,1/4 cup Fresh coconut - grated,Salt - to taste | To begin making the Muttaikose Poriyal Recipe/ Cabbage Poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready.Heat a teaspoon of oil a heavy-bottomed pan on medium heat. Add the mustard seeds and urad dal. Allow them to crackle. Roast the urad dal until it gets lightly brown... |
Bengaluru Style Brinjal Gravy Recipe - For Biryani | 1 Brinjal (Baingan / Eggplant) - cut into big pieces,4 Tomatoes,2 Onions - roughly chopped,1 tablespoon Ginger Garlic Paste,20 grams Tamarind - soaked in hot water,1 teaspoon Mustard seeds,1 tablespoon Whole Black Peppercorns,1/2 tablespoon Jaggery - powdered,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli... | To begin making the Brinjal Gravy For Biryani, first soak a lemon sized or 20 grams tamarind in hot water for 20 minutes.After 20 minutes extract the pulp of tamarind and keep aside. You will need 1/4 cup of tamarind pulp for this recipe. Add roughly chopped onions in a mixer and make an onion paste. Remove and keep it... |
PF Chang's Style Crispy Chicken Lettuce Wraps Recipe | 1 Iceberg lettuce,1 Chicken breasts - cut into 1 cm cubes,2 teaspoons Sunflower Oil,Salt - to taste,1 teaspoon Black pepper powder,2 teaspoons Garlic - finely chopped,1/4 cup Button mushrooms - finely chopped,1/4 cup Spring Onion (Bulb & Greens) - finely chopped,1 teaspoon Chilli vinegar,1 teaspoon Soy sauce,1 teaspoon... | To begin making the PF Chang's Style Crispy Chicken Lettuce Wraps, separate the layers of the lettuce and form sets of cups by stacking two-three leaves together. Keep aside. Next to make the Crispy chicken, in a skillet heat a teaspoon of oil on medium flame, add the chopped chicken and saute until it turns into a lig... |
Lemon Frozen Yogurt Recipe | 1/4 cup Lemon juice,500 grams Curd (Dahi / Yogurt),1/4 cup Sugar - powdered,2 tablespoons Fresh cream,1/8 teaspoon Turmeric powder (Haldi),Vanilla Extract - few drops,1 teaspoon Orange Zest (Rind),Orange - two wedges | To begin making the Lemon Frozen Yogurt recipe, take a medium bowl and beat yogurt and turmeric powder for about 4 minutes. Into the bowl of yogurt, add cream, powdered sugar, 2-3 drops of vanilla essence and squeeze out the lemon juice. Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours. Take the fro... |
Paneer Capsicum Sandwich Recipe | 8 Whole Wheat Brown Bread,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Bell Pepper (Capsicum) - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Chaat Masala Powder,1/2 teaspoon Black pepper powder,2 tablespoons Butter,Salt - to taste | To begin making the Paneer Capsicum Sandwich Recipe, grate the paneer using a handy grater and place it in a big bowl.To this add the finely chopped capsicum, green chilli, chaat masala, pepper powder, salt and mix well.Now place a small portion of this mixture on a bread slice, spread it evenly and place another bread... |
Dry Suran Masala Vegetable Recipe | 250 grams Elephant yam (Suran/Senai/Ratalu) - sliced into 1 inch square pieces,1 Onion - sliced,2 Green Chillies - slit,1 teaspoon Ginger - finely chopped,1 teaspoon Garlic - finely chopped,1 sprig Curry leaves,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/... | To begin making Sukhi Suran Masala Sabzi Recipe first prepare the yam, remove the hard outer skin and then slice yam/ suran into one inch square pieces. Soak the sliced yam pieces in water and keep aside.Next heat oil in a non stick wok/Kadai or a deep pan and add curry leaves and cumin seeds, saute for a minute.Add th... |
One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe | 1 tsp coconut oil, 1 sprig curry leaves, 4 long garlic - finely chopped, 1 inch ginger - finely chopped, 1 onion - finely chopped, 2 tomatoes - finely chopped, 1/2 tsp turmeric powder, 1 teaspoon garam masala powder, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 300 grams chicken breast - cut, salt - as pe... | To make One Pot Pressure Cooker Chicken Curry Recipe, first heat coconut oil in a pressure cooker. After heating, add curry leaves, ginger, garlic and cook for 1 minute. Now add onion and cook till the onion becomes soft. After the onion becomes soft, add tomatoes, turmeric powder, garam masala powder, red chilli powde... |
Lauki Ka Salan Recipe - Bottle Gourd Salan Recipe | 500 grams Bottle gourd (lauki) - Cut into 1/2 inch discs,1 Onion - finely chopped,6 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,4 Green Chillies - slit,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon R... | To begin making Lauki Ka Salan Recipe prep all the ingredients and keep them ready.Into a mixer grinder blend the peanuts, sesame seeds and grated coconut along with a little water to make a smooth paste and keep aside.Make a puree of the tomato and keep aside.Next take a kadai or a deep pan and heat oil. Add mustard s... |
Togari Bell Thove Recipe - Tour Dal Juice | 1 cup Arhar dal (Split Toor Dal),5 cups Water,1 teaspoon Turmeric powder (Haldi),1 teaspoon Ginger - finely grated,5 Green Chillies - slit (adjust),30 grams Tamarind,1/2 Lemon juice,1 tablespoon Ghee,1/2 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),Curry leaves - Handful,Coriander (Dhania) Leaves - Handful | To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes.Wash the dals thoroughly with water. In a pressure cooker, add soaked dal, 1/2 teaspoon turmeric powder, 2 cups of water and pressure cook for 3 whistles. Turn off the flame and allow the pressure to release naturally. Soak Tamarind in... |
Chicken Shawarma Recipe | 1 Chicken breasts - cut into thin strips,2 tablespoon Coriander Powder (Dhania),2 tablespoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Ginger Garlic Paste,2 tablespoon Extra Virgin Olive Oil,Salt - to taste,2 cup Whole Wheat Flour,... | To begin making the Chicken Shawarma Recipe we will first make the Pita bread.To make the Pita BreadFor the pita bread dough, in a bowl mix together yeast & sugar.Heat the milk until lukewarm and mix it with yeast and sugar. Allow this to sit for a while till you notice bubbles rising. This is when the yeast starts to ... |
Mushroom Paratha Recipe | 1 cup Whole Wheat Flour,2 teaspoons Sunflower Oil,Salt - to taste,Ghee - to cook parathas,250 grams Button mushrooms - chopped,1 Onion - finely chopped,1 teaspoon Cumin seeds (Jeera),1 teaspoon Garam masala powder,2 Green Chillies - finely chopped,1/4 teaspoon Turmeric powder (Haldi),Ghee - or oil for cooking | To begin making the Mushroom Paratha Recipe, take all the ingredients meant for dough into a large mixing bowl. Add a little water at a time to make a soft and smooth dough. Cover the dough 30 minutes until we get the filling ready. Next we will proceed to make the mushroom stuffing for the paratha recipe.Heat oil in a... |
Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe | 1 cup Chana dal (Bengal Gram Dal) - soaked in water for about 20 minutes,200 grams Spinach Leaves (Palak) - washed and chopped,3 cups Water,1 teaspoon Turmeric powder (Haldi),Salt - to taste,2 tablespoons Ghee,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),2 Dry Red Chillies,1 tablespoon Ginger Garlic Pa... | To begin making the Palak Chana Dal recipe, pressure cook the soaked chana dal with 3 cups of water, salt and turmeric powder for 5 to 6 whistles and turn off the heat. Allow the pressure to release naturally.Add the palak (spinach leaves) along with 2 tablespoons of water, salt into a pressure cooker and cook for 1 wh... |
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) | 1/2 cup Yellow Moong Dal (Split),1 Cucumber - finely chopped,1 Carrot (Gajjar) - grated,1/4 cup Fresh coconut - grated,2 tablespoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,2 Green Chillies - slit,1/2 teaspoon Asafoetida (hing),1 sprig Curry leaves - roughly torn,Coriander (Dhania) ... | We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour. Drain the water.Keep all the vegetables prepped and set it aside.Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves. Add it to the mixed vegeta... |
Maharashtrian Style Semolina and Yogurt Cake Recipe | 1 cup Sooji (Semolina/ Rava),1 cup Curd (Dahi / Yogurt),5 Saffron strands,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Baking powder,3 teaspoons Caster Sugar,10 Cashew nuts,10 Raisins,2 teaspoons Ghee | To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours.Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes.Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well.Grease your baking dish with ghee ... |
Ragi Masala Roti Recipe | 2 cups Ragi Flour (Finger Millet/ Nagli),1 Onion - finely chopped,2 Green Chillies - finely chopped,1 Carrot (Gajjar) - grated,1/2 cup Dill leaves - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Cumin seeds (Jeera),Salt - to taste,Ghee - as required | To begin making Ragi Masala Roti Recipe prep all the ingredients required.In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together.Add water little at a time to form a soft Ragi Masala Roti dough.K... |
Dry Sweet Potato Thoran Recipe | 2 Sweet Potatoes - medium size,1 Onion,1/2 teaspoon Rasam Powder,Turmeric powder (Haldi) - a pinch,Asafoetida (hing) - a pinch,Salt - to taste,2 teaspoons Sunflower Oil,1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 sprig Curry leaves | To begin making the Dry Sweet Potato Thoran Recipe, wash and trim the edges of sweet potatoes. Pressure cook in enough water for 1 whistle over medium flame. After the pressure is released, peel the skin and cut into roundels and keep it aside.Heat oil in a heavy bottomed pan, add mustard seeds and urad dal. When the m... |
Oreo Milkshake Recipe | 8 Oreo biscuits - broken into pieces,1/2 cup Vanilla Ice cream - 2 scoops,1/4 cup Milk,1 tablespoon Chocolate sauce,Chocolate sauce - as required for garnishing,Heavy whipping cream - as required for garnishing | To begin making Oreo Milkshake Recipe prep up to make Oreo milkshake with all the ingredients mentioned. Take a powerful hand blender to blend everything.Blend Oreo biscuits, milk, ice cream and chocolate syrup until everything very well combined and smooth textured.Pour into glasses, top it up with some whipped cream ... |
Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe | 4 Sweet corn,3 tablespoons Butter,1 tablespoon Paprika powder,4 tablespoon Del Monte Cheesy Garlic Mayo,1/2 Lemon - wedged,Coriander (Dhania) Leaves - for garnish,1 tablespoon Parmesan cheese - grated | To begin making the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise recipe, Pull the husk on the corn and tie them back.Rub butter generously on all the cobs. Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn.Sprinkle paprika powder evenly over the cob. Now grill the corn in oven or a ... |
Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe | 1-1/2 cups Paneer (Homemade Cottage Cheese) - cubed,Sunflower Oil - as required,1/2 cup Green peas (Matar),Salt - to taste,1 teaspoon Sugar,1/2 teaspoon Red Chilli powder,1/4 cup Milk,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1 Onion - red,2 Tomatoes - finely chopped,1 inch Ginger - finely chopped,1 clove Garlic... | To begin making the Paneer Matar Butter Masala recipe, first shallow fry the paneer cubes in 1 to 2 tablespoons of oil in a wide pan until it is slightly golden/ creamy golden and keep it aside.The next step is to prepare the masala/gravy. Heat butter/clarified butter in a large heavy bottomed pan, add onions and peas/... |
Dhugare Baingan Recipe - Dhungare Baingan Recipe | 1 eggplant, 2 cups yogurt, 1 green chilli - chopped, 1 tsp cumin powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp garam masala powder, 1 onion - thin and straight cut, salt - 1 tbsp ghee, 2 tbsp coriander - chopped as per taste | To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas. When the eggplants are not removed from the upper layer, they can continue. Once done, turn off the gas and remove the top layer from the eggplant. Now mash the brinjals and put them in a pot. Now add curd, onion, green chilli, cum... |
Rajasthani Style Dried Gatta Capsicum Vegetable Recipe | 1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),1 tablespoon Sunflower Oil,Salt - to taste,1 Green Bell Pepper (Capsicum) - cut into cubes,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 tea... | To begin making the Sukhe Gatte Capsicum Ki Sabzi Recipe we will first make the gatte.In a large mixing bowl, combine all the ingredients for the gatta. Add a few teaspoons of water at a time and knead to make a firm dough.Knead well for about 5 minutes to make a very soft melt in the mouth gatta. If you add more water... |
Indo Chinese Crispy Chicken Chilli Recipe | 250 grams Chicken - cut into medium sized pieces,Sunflower Oil - as required,2 tablespoons Garlic - minced,1 tablespoon Ginger - minced,2 Green Chillies - slit,1 Onion - sliced,1 Green Bell Pepper (Capsicum) - sliced,1 tablespoon Soy sauce,1/2 teaspoon Vinegar,1/2 teaspoon Black pepper powder,Salt - to taste,1 tablespo... | To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken. In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maidaAdd a little water to make it a smooth batter. Make sure that the batter is neither too thick nor too runny.The next step ... |
And fish soup recipe - Bengali fish curry | 1 Aar Maach (fish) - (rohu or katla),1 Tomato,1 Bay leaf (tej patta),2 tablespoons Ginger Garlic Paste,3 Green Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Mustard oil - as required,Salt - to taste,Water - as required,Cori... | To begin making the Aar Macher Jhol Recipe, wash and clean fish pieces twice with water. Ensure they are properly cleaned.Add salt and turmeric powder to the cleaned fish pieces. Marinate it and set aside.Leave the fish marination for about 2 hours.In a heavy bottomed pan, add the required oil and heat over medium heat... |
Stem Lettuce Tamarind Broth Recipe - Surri left behind by Amarnath Greens | 1 cup Green Amaranth Leaves - roughly chopped,20 grams Tamarind - soaked in hot water and pulp extracted,1 Onion - finely chopped,1 Tomato - roughly chopped,10 cloves Garlic,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves,2 teaspoons Sambar Powder,1 teaspoon Methi Powder (Fenugreek Powder),... | To begin making Thandu Keerai Puli Kuzhambu Recipe, soak tamarind in hot water, squeeze the pulp out and keep aside. You will approximately 1-1/2 cups of tamarind water.Heat sesame oil in a heavy bottomed pan, add the mustard seeds, and let it crackle.Add the asafoetida, curry leaves and let it splutter.Add the whole g... |
Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia | 1 cup Raw Peanuts (Moongphali),2 tablespoons Gram flour (besan),1 tablespoon Rice flour,1/2 teaspoon Red Chilli powder,1/2 Coriander Powder (Dhania),2 pinch Chaat Masala Powder,1/4 cup Water,2 pinch Black pepper powder,1 teaspoon Sunflower Oil,Salt - to taste,Sunflower Oil - to fry | To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water.Remember add less water and making sure the spices and fl... |
Maa Ki Dal (Recipe) | 1 cup black urad dal (split), 1 tablespoon kidney beans, 4 tomatoes - chopped, 1 inch ginger - grated, 1 tablespoon ghee, 1 teaspoon cumin seeds, 1 teaspoon Kashmiri red chilli powder, 1 tablespoon coriander powder , 1/2 teaspoon garam masala powder, salt - as per taste | To make Maa Dal, first wash and soak the lentils and beans for 2-3 hours in water. Now heat 5 cups of water in a pan. Add dal and rajma to it and let it cook till it becomes soft. Allow to cook for 2 to 3 hours, which increases its taste even more. Then add tomatoes and ginger to it. Mash it a little bit. Now heat ghee... |
Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom | 200 grams Button mushrooms - quatered,500 grams Spinach Leaves (Palak) - washed and chopped,1 Tomato - chopped or pureed,2 cloves Garlic - finely chopped,2 inch Ginger - finely chopped,2 Green Chillies - slit,1/2 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),1 teaspoon Cumin powder (Jeera),1/4 teaspoon ... | To begin making the Palak Mushroom Makhani Recipe, we will first steam the washed and chopped spinach.Add the chopped spinach, tomatoes, green chillies, ginger and garlic into the pressure cooker, add 2 tablespoons water and pressure cook for one whistle. After the first whistle, release the pressure immediately by run... |
Dahi Bhalla Papdi Chaat Recipe | 4 Curd Vada,1 cup Papdi puris,1 cup Sweet Chutney (Date & Tamarind),1 cup Green Chutney (Coriander & Mint),Chaat Masala Powder - to taste,Cumin powder (Jeera) - to taste,2 Onions - finely chopped,1 Carrot (Gajjar) - grated,1 Anardana Powder (Pomegranate Seed Powder),1/4 cup Raw Peanuts (Moongphali) - roasted and halved... | To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi. We will be making a plate at a time.In a flat plate or a bowl; arrange the papdis or puri's. Add the dahi bhalla over the papdi or into the puri. If your bhalla's are large, then break them into small pieces and add them. Pour some of ... |
Wheat Grass Shikanji - Wheat Grass Lemonade Recipe | 50 grams Wheat Grass Powder,1/2 teaspoon Black pepper powder,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon - juiced | To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt.Wash it well again, drain the water and then cut it into small pieces.Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain. Drink the Wheat Grass Shikanji early morn... |
Chole Masala Recipe - Dry Masala Chickpeas (Recipe) | 1 cup Kabuli Channa - Soak it overnight and then boil it, oil - as per use, 1 teaspoon cumin seeds, 1/4 teaspoon ginger-paste, 2 teaspoons chana masala powder, 2 teaspoons red chilli powder, 1/4 teaspoon Spoon cumin powder, 2 teaspoon Amchoor powder, 1/4 teaspoon turmeric powder, 1 tablespoon Coriander powder, salt - a... | To make Chole Masala, first of all, cook Kabuli Chana in a pressure cooker till 3 years. Take water out of it and keep it aside. Now heat oil in a pan and add cumin seeds. After 10 seconds, add ginger to it and cook for 30 seconds. Now add chola masala, red chilli powder, mango powder, turmeric powder, coriander powder... |
Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe | 6 kachris, 12 cloves garlic, 4 dry red chillies, 1 tablespoon cumin seeds, salt - as per taste, 3 tablespoons curd, 1 tsp ghee | To make Rajasthani kachri chutney, firstly peel and cut the kachri. Taste them before making and see that it is not sour. In a mixer grinder, add kachri, garlic, dry red chilli, cumin, salt and curd. Grind it well. If too thick, add a little more curd and grind again. Now heat the ghee in a tempering pan. Add cumin see... |
Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe | 7 Potatoes - Chopped, 350 gms Cheese - Chopped, 5 Tomatoes, 2 inch Ginger - Grated, 2 Green Chillies, 1 teaspoon Red Chilli Powder, 1 teaspoon Coriander Powder, 1 teaspoon Cumin Powder - Baked, Salt - As per taste, oil - Green coriander - Finely chopped according to use | To make Aloo Paneer Curry, firstly grind tomatoes, ginger and green chillies in a blender. Keep it separately. Heat the oil in a pressure cooker and add grated ginger to it. Cook it for 1 minute. Add tomato puree to it and cook for at least 10 minutes. Now add red chili powder, coriander powder and salt. Cook it well f... |
Katachi Amti (Recipe In Hindi) | 2 cups lentil water - chana lentil water, 1 cup water - as per the experiment, 3 long, 2 whole black peppers, 1 teaspoon cumin, 1 teaspoon mustard, 1 bay leaf, 5 curry leaves - break, 1 teaspoon Jaggery - grated, 1 teaspoon tamarind paste - reduce as much as you like, 1/2 teaspoon goda masala, 1 tablespoon oil, coriand... | To make kachchi mango, first mix the water in the lentils. Keep it aside. Now heat the oil in a saucepan. Add mustard seeds and let it cook for 10 seconds. After 10 seconds, add long, bay leaves and black pepper. After cooking for 20 seconds, add cumin seeds, curry leaves and coriander leaves. After 30 seconds, add len... |
Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe) | 1 cup Whole Wheat Flour,1/4 cup All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),2 tablespoon Curd (Dahi / Yogurt),1 teaspoon Turmeric powder (Haldi),Salt - a pinch,Sunflower Oil - for kneading,4 Potatoes (Aloo) - boiled and mashed,1/2 teaspoon Cumin seeds (Jeera),1 Onion - finely chopped,4 cloves Garlic - fine... | We begin by baking Kara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) the dough by combining all the ingredients with curd and soak it for 10 minutes then knead with enough water till it is soft and stretchy. Add oil for a good binding.For the filling heat the pan with oil and temper with cumin and cur... |
Cauliflower Matar Bhurji (Recipe in Hindi) | 1 cabbage, 1 cup green peas, 1 onion - finely chopped, 3 green chillies, 1 tomato - finely chopped, 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder , 1-1 / 2 tablespoon oil, 1 teaspoon red chilli powder, salt - as per use, coriander leaves - little | To make cabbage pea bhurji, first boil water. Add cabbage pieces to it and keep it aside for 10 minutes. Remove water from it and finely chop it. Now put it in the food processor and bark at once. Now heat oil in a pan. Add grated cauliflower and fry it for 5 minutes. Keep it separately. Now heat oil in another pan and... |
Kashmiri Style Paneer Masala Recipe | 350 grams Paneer (Homemade Cottage Cheese) - diced in cubes,1 pinch Asafoetida (hing),2 inch Cinnamon Stick (Dalchini),2 Bay leaves (tej patta),6 Cardamom (Elaichi) Pods/Seeds,1/2 teaspoon Ajwain (Carom seeds),3 teaspoon Homemade tomato puree,1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Dry ginger powder,1/4 cu... | To begin making the Kashmiri Style Paneer Masala, firstly, have a bowl ready with 500 ml warm water.In a Frying pan, heat a little oil and shallow fry the paneer cubes in batches, till they are golden brown. Use only medium flame such that paneer won’t break/splutterDrain the fried paneer on a kitchen towel and add the... |
Aromatic Vegetable Pulao Recipe | 2 cups Rice,4 tablespoons Sunflower Oil,1 Onion - chopped,1 Tomato - chopped,1 tablespoon Ginger Garlic Paste,1/4 teaspoon Red Chilli powder,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green peas (Matar) - steamed,1/4 cup Green Bell Pepper (Capsicum) - chopped,1/4 cup Potato (Aloo) - cut into small cubes,2 Cardamom (Ela... | To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes. Drain the water and keep it aside.Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown.Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil.Add ginge... |
Spicy Curd Recipe - Spicy Curd With Onions | Water - as per use, 1 cup curd, 1 carrot - tighten, 1 cucumber - chop, salt - according to taste, 1 teaspoon oil, coriander leaves - a little, 1/2 teaspoon cumin seeds - make a powder, 1 Teaspoon red chilli powder, 1 teaspoon cumin seeds, 1 onion - finely chopped, 1 green chili - finely chopped | To make Tadka Raita, firstly take yogurt in a big bowl. Add some water and salt and beat it well. Keep it aside. Now heat oil in a tempering pan. Add cumin seeds, green chilies and red chili powder. After 10 seconds, add onions and cook till they become soft. After it becomes soft, add the tempering to the curd and mix... |
Mustard Vegetable Curry Recipe | 2 teaspoons oil, 1 teaspoon cumin seeds, 2 cloves garlic - grated, 2 onions - finely chopped, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 cup coconut milk, 1 cup vegetable Stock, 2 tablespoons Dijon Mustard, 2 carrots - cut round thinly, 5 green beans - cut into small pieces, 1/4 cup green peas - st... | To make the mustard vegetable curry, first of all steam the vegetables and keep them aside. Now heat oil in a pan. Add cumin, garlic, onion and cook till the onion becomes soft. After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds. After that add coconut milk, vegetable stock and Dij... |
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk | 1 cup Basmati rice - (or any other rice),120 ml Coconut milk,1 teaspoon Turmeric powder (Haldi),10 Green beans (French Beans) - diced small,1-1/2 cups Cauliflower (gobi) - florets,2 Carrots (Gajjar) - diced small,2 cloves Garlic - grated,1 Ginger,2 Green Chillies - slit,2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,... | To begin making the Spicy Vegetable Pulav with Coconut Milk, we will first wash the rice under water and keep it aside.Keep the coconut milk, vegetable chopped and the spices ready by the side. We will be making the pulav in one pot and cooking it in a Pressure Cooker. If you dont have a pressure cooker, then you can p... |
Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe | 200 grams small potatoes - boil and remove the skin, 2 tsp turmeric powder, 2 cardamom, 1 inch cinnamon, 2 long, 1 bay leaf, 1/2 cup tomato puree, 1 tsp garam masala powder, 1/2 cup yogurt, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp sugar, salt - as per taste, oil - as per use, 1 stock green coriander - fin... | To make Bengali Aloo Dum recipe, first of all, add onion, ginger, green chilli, garlic and make a paste in a blender. Keep it aside. Now heat oil in a pan. Now add boiled potatoes, turmeric powder, salt and cook till golden brown. Now put in a bowl and keep it aside. Heat a little more oil in the same oil. Add onion, g... |
Hyderabad Soy Biryani Recipe With Vegetables & Palak | 2 cups Basmati rice - soaked for 30 minutes,8 cups Water,Salt - to taste,1/4 cup Soy Chunks (Nuggets) - soaked in hot water for 15 minutes,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green beans (French Beans) - chopped,1/4 cup Green peas (Matar),1/4 cup Cauliflower (gobi) - chopped,1/4 cup Green Bell Pepper (Capsicum) ... | To begin making Hyderabad Soy Biryani Recipe With Vegetables & Palak, wash rice well and soak for half an hour.In a handi, boil water, almost triple the quantity of rice or more, with salt and the whole spices mentioned above. When the water comes to a boil, add the soaked rice and cook till almost done. When almost a... |
North Indian Feni Recipe - Sevaiyan Kheer | 100 grams Pheni - or one roll,300 ml Milk,1/4 cup Sugar,1 tablespoon Ghee,2 tablespoons Cashew nuts,2 tablespoons Raisins,2 tablespoons Almond Meal (Badam Powder) | To begin making the North Indian Pheni Recipe, we will first get all the ingredients ready and keep them by the side. In a heavy bottom pan, bring the milk to a brisk boil. Lower the heat and simmer for 5 to 10 minutes till it thickens a little. Once the milk has thickened a little, add the sugar and almond powder and ... |
South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe) | 4 papad - urad dal, tamarind - as big as lemon, 1 tablespoon sambar powder, 1/4 teaspoon turmeric powder, 1 teaspoon horse-powder, 1 teaspoon mustard, 1/2 teaspoon gram lentils, 1 pinch Asafoetida, 1 dry red chili, 1 curry leaves, 3 teaspoons sesame oil, salt - as per taste | To make South Indian Papad Curry, dip tamarind in 2 cups of hot water and keep aside. Heat 2 teaspoons of sesame oil in a pan on medium heat, and add mustard seeds and gram and wait for it to crackle. Now add asafoetida, red chili and curry leaves and let it cook for 30-40 seconds. Add chopped papads and fry them in oi... |
Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months | 1/4 cup Rice,1/4 cup Yellow Moong Dal (Split),1 Carrot (Gajjar) - finely chopped,3 Green beans (French Beans) - finely chopped,1 teaspoon Ghee,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),Salt - a pinch | To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes. After 2 minutes, turn off the flame and let the pressure release naturally. Meanwhil... |
Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry) | 4 Potatoes (Aloo) - chopped,1-1/2 cups Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1/3 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Onion - finely chopped,1/2 teaspoon Ginger - finely chopped,1/2 teaspoon Garlic - finely chopped,2 Green Chillies - chopped,1 teaspoon Red Chi... | To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Then pressure cook them till they are cooked soft, but not completely mushy. You can follow this method to learn how to pressure cook them.Once the pressure has released from the cooker, open the line, drain the water and allow the potatoes to c... |
Vegetable Fried Brown Rice Recipe | 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce -... | To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking.You can use fresh cooked brown rice or even the left over brown rice.Heat oil in heavy bottomed pan and add garlic and saute till golden in colour.Now add onion and green chilies and again... |
Eggless Devil's Food Cake Recipe | 2 cups All Purpose Flour (Maida),2/3 cup Cocoa Powder,1-1/2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Butter - softened,1-1/2 cups Caster Sugar,1-1/2 teaspoon Vanilla Extract,3 Whole Eggs - or Flaxmeal Egg Replacer,3/4 cup Curd (Dahi / Yogurt),1/2 teaspoon Red Food Color - (only optional),Chocolate ganache - as... | To begin making the Rich Dark Devil's Food Cake Recipe, we will first preheat the oven to 180 C. Grease and flour 2 - 8 inch cake round cake pans. Keep aside.To make the Flax Meal Egg Replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water. Stir well and let the mix... |
Bengali Langcha Recipe With Mawa | 1/2 cup Milk,1 tablespoon Sooji (Semolina/ Rava),1 cup Milk Powder,1/2 cup All Purpose Flour (Maida),1/8 teaspoon Baking soda,1 tablespoon Caster Sugar,2 cups Sugar,2-1/2 cups Water,1 teaspoon Cardamom Powder (Elaichi),1 teaspoon Pistachios - chopped,Ghee - or Vegetable oil | Making dough for langcha:To begin making Bengali Langcha Recipe With Mawa, first start by making dough for langcha. Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk( pouring small milk at a time) and make a soft dough.Cover it with damp cloth and keep aside for 10 minutes. After 10 mi... |
Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry | 400 grams Tindora (Dondakaya/ Kovakkai) - thinly sliced vertically,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),pinch Asafoetida (hing),1 sprig Curry leaves,1 Dry Red Chilli,1 tablespoon Sunflower Oil,Salt - to taste,2 tablespoons Coriander (Dhania) Seeds,1 tablespoon White Urad Dal (Split),1 tablespoon... | To begin making Kovakkai Podi Curry Recipe, dry roast the ingredients mentioned in the spicy lentil mix table and grind it to a coarse mix using a hand blender or Mixer and keep aside.Heat oil in a Kadai on medium flame, add the mustard seeds, urad dal and let it splutter.Add the asafoetida, dry red chilli and curry le... |
Biryani Masala Powder Recipe - Biryani Masala Powder Recipe | 2 bay leaves, 5 tablespoons coriander seeds, 2 tablespoons whole pepper, 2 tablespoons celery, 2 tablespoons cumin seeds, 6 cardamom, 1 large cardamom, 3 mace, 3 stone flowers, 3 star anis, 1/4 small Spoon Nutmeg Powder, 2 inch Cinnamon, 5 Long | To make Biryani Masala Powder recipe, firstly put coriander seeds, whole black pepper in a pan and roast it well for 10 to 15 seconds. Now add cumin, long, cinnamon and roast it for 10 seconds. After 10 seconds, add bay leaves, celery, cardamom, big cardamom, mace, stone flower, star anise, nutmeg powder and bake it fo... |
Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe | 2 Chicken sausage,1 teaspoon Butter,250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chil... | To begin making the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe, we will first make the baked beans. Soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree. Once the beans are soaked well, our next step is to cook them. Place the beans in the pressure, place t... |
Crispy Chicken Dumplings Recipe | 300 grams Boneless chicken,1-1/2 teaspoons Ginger Garlic Paste,1-1/2 teaspoons Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,2 Green Chillies - slit,2 sprig Curry leaves,1 Whole Egg,1 tablespoon Gram flour (besan),1 tablespoon Corn flour,Sal... | To begin making the Crispy Chicken Pakoda Recipe, clean and wash chicken pieces well.Add chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, pepper powder, salt to taste into a large bowl and mix well to combine. Next add gram flour, corn flour, and mix again to coat all chicken pi... |
Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread | 1/2 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,250 grams Chicken - minced,1 cup Spinach Leaves (Palak) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely chopped,1 Tomatoes - finely chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Coria... | To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready.In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough. Once done cover with a damp cloth and rest the dough.For the Gozleme StuffingHeat a skillet on ... |
Moon Biscuits Recipe (Moon Shaped Baked Cookies) | 300 grams Vivatta Maida,75 grams Sugar,175 grams Butter (unsalted),15 grams Milk Powder,1 pinch Baking powder,1/2 teaspoon Vanilla Extract | To begin making Moon Biscuits Recipe (Moon Shaped Baked Cookies), first take maida, milk powder, and baking powder and combine them well.Now add the softened butter, confectionery sugar (powdered sugar) and vanilla extract into a bowl.Combine the butter mixture well and add in the dry ingredients and make a dough.Now p... |
Andaman Style Steamed Garlic Prawns Recipe | 10 Prawns,1 tablespoon Soy sauce,1 teaspoon Sesame (Gingelly) Oil,10 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Whole Black Peppercorns - crushed (optional),Lemon juice - few drops,2 tablespoon Sunflower Oil,Salt - to taste | To begin making the Andaman Style Steamed Garlic Prawns recipe, in a heat proof boil collect chopped garlic and green chilies and keep aside. Heat vegetable oil in a pan till smoking hot, and pour the hot oil immediately over the chopped garlic and chilies. Wait till they crackle and leaves and aroma. Set aside to cool... |
Fruit Pachadi Recipe | 2 cups fruit - cut into small pieces (pineapple, 1 1/2 cups yogurt - whisk, 1/4 teaspoon turmeric powder, 2 teaspoons jaggery, salt - as per taste, water - as per use, 1/4 cup coconut - tighten Take, 2 green chillies - chopped, 1 teaspoon mustard, 1 teaspoon mustard, 2 dry red peppers - break, 1 teaspoon oil, 1 sprig c... | To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some water in the mixer grinder. Keep it aside. Now heat a pan. Add chopped fruits and 2 tablespoons of water to it. Allow the fruits to cook until they become soft. After softening add turmeric powder, salt and sugar / jaggery to it. ... |
Aloo Matar Masala Khichdi Recipe | 1 cup Rice,1/2 cup Green peas (Matar),3 Potatoes (Aloo) - cut into big cubes,1 Onion - thinly sliced,1 tablespoon Ginger Garlic Paste,2 Green Chillies - finely chopped,1 Black cardamom (Badi Elaichi),1 Bay leaf (tej patta),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 teaspoon Cumi... | To begin making Aloo Matar Masala Khichdi Recipe, wash the rice and keep it soaked in water till you add it into the recipe.Wash, de-skin, cut the potatoes into big cubes and keep it immersed in a bowl of water until further cooking.Heat ghee in a pressure pan, add the whole spices - bay leaf, black and green cardamoms... |
Rock Toast Recipe - Semolina Bread Toast | 1/2 cup Sooji (Semolina/ Rava),1/4 cup Curd (Dahi / Yogurt),1/4 cup Onion powder - finely chopped,1/2 cup Green Bell Pepper (Capsicum) - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Black pepper powder,Salt - to taste,Sunflower Oil - for cooking the ... | To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder.Adjust the topping mixture with a little water, making sure you get a spreadable consistency. Let it sit aside for about 5-7 minutes. In the meanwhile, heat a griddle on m... |
Potato Vindaloo Recipe (Spicy Goan Potato Curry) | 12 Kashmiri dry red chillies - deseeded and soaked in hot water for 1/2 hour,1/4 teaspoon Methi Seeds (Fenugreek Seeds) - roasted,7 Garlic - cloves,4 Shallots - peeled,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Vinegar,1/3 cup Water - as required to grind to puree,3 Potatoes (Aloo)... | To begin making Potato Vindaloo Recipe first place a large sauce pan or heavy bottomed pot on the heat.Add the chopped potatoes into it, cover them with water, add a little salt and place it on the heat. Bring it to a boil and simmer it until the potatoes are par-cooked. They should be soft when a knife is inserted int... |
Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe) | 15 Pointed gourd (Parval) - cut into wedges,3 to 4 Potatoes (Aloo) - skin peeled,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Dry Red Chilli,1/2 inch Ginger - finely chopped,1/2 cup Fresh coconut - grated,... | We begin making Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) heat the pan with oil and roast by adding methi,cumin, fennel,cloves,cardamom, dry red chilli along with ginger, grated coconut and poppy seeds. Fry till the aroma comes out.Cool and transfer it into a blender. Blend it to a fine paste an... |
Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry) | 3 Potatoes (Aloo) - peeled and diced,1 cup Lotus Stem - sliced round,1/2 cup Homemade tomato puree,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),2 teaspoons Coriander Powder (Dhania),1 teaspoons Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,Salt - to taste,Sunflow... | To begin making the Aloo Bhey Ki Sabzi Recipe, we will first prep all the various components.First of all, place the ingredients listed under “Ingredients to be made into a paste” into a blender and grind them down into a smooth paste. Pour it into a bowl and set it aside for later.Then add 3 small tomatoes into the bl... |
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe | 8 Whole Wheat Brown Bread,2 Tomatoes - sliced thin into rounds,1 Cucumber - peeled and sliced into thin rounds,Salt - to sprinkle,Black pepper powder - to sprinkle,Chaat Masala Powder - to sprinkle,2 tablespoons Butter,4 tablespoons Green Chutney (Coriander & Mint),4 tablespoons Tomato Ketchup | To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other.Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice. Arrange the sliced tomato & cucumber slices on one of slice. Sprinkle some chaat masala powder, pepper po... |
Homemade Granola Mix Recipe with Oats & Wheat Flakes | 1/2 cup Instant Oats (Oatmeal),1/2 cup Wheat Flakes (Cereal),3 tablespoon Pine nuts,3 tablespoons Pumpkin seeds,3 tablespoon Dates - (dried ones) finely chopped,3 tablespoon Dried raspberries,3 tablespoons Raisins - (sultana),3 tablespoon Badam (Almond),3 tablespoon Walnuts,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 t... | To begin making the Homemade Granola Mix Recipe with Oats & Wheat Flakes, heat a wok or a heavy bottomed pan over medium heat and gently roast the oats until they turn crisp and lightly golden.Once roasted, remove from the pan and keep aside. Heat the vegetable oil in the same pan over medium heat. Add all the nuts an... |
Baingan Sarson Ka Saag Recipe | 300 grams Small Brinjal (Baingan / Eggplant) - quartered,200 grams Mustard greens,1 Onion - sliced,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mang... | To begin making Baingan Sarson Ka Saag Recipe first prep all the ingredients and keep aside. Quarter the brinjal and keep them in salted water till you use them. Keeping them in salted water prevents discolouration of the brinjal.Wash and chop the mustard greens ( sarson ka saag) roughly and keep them aside. Next heat ... |
Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam | 250 grams Elephant yam (Suran/Senai/Ratalu) - cut into 1 inch thin pieces,1/2 cup Fresh coconut - grated,1/2 teaspoon Mustard seeds,Curry leaves - few,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Turmeric powder (Haldi),2 teaspoon S... | To begin making the Kalyana Veetu Senai Curry Recipe, add the cut yam pieces into a pressure cooker with 1/4 cup of water, 1/2 turmeric powder and salt and pressure cook the yam for one whistle and keep aside.Preheat oil in a pan over medium heat; add the mustard seeds and allow it to splutter.Once the mustard seeds cr... |
Chettinad Thakkali Sadam Recipe (Chettinad Style Tomato Rice) | 2 cups Rice - cooked,2 Tomatoes - finely chopped,1 Onion - thinly sliced,1 teaspoon Red Chilli powder,1 Green Chilli - slit,Mint Leaves (Pudina) - fistful,Coriander (Dhania) Leaves - small bunch,1 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 sprig Curry leaves,1 tablespoon Ghee,Salt - to taste,1 inch Ginger - roughly c... | To begin making Chettinad Takkali Sadam Recipe, cook the rice to a fluffy texture and keep aside.Also, coarsely pound the ginger, garlic and fennel seeds using a mortar and pestle and keep aside.Heat ghee in a pan on medium flame, add the cinnamon stick and cloves and let it splutter.Add the ginger, garlic and fennel s... |
Thai Yellow Coconut Curry Rice Recipe | 1 tablespoon Cumin seeds (Jeera),1 tablespoon Cinnamon Stick (Dalchini),1 tablespoon Dry ginger powder,1 tablespoon Turmeric powder (Haldi),2 teaspoons Red Chilli powder,2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Fennel seeds (Saunf),2 teaspoons Whole Black Peppercorns,4 cloves Garlic,1 teaspoon Cardamom (Elaichi... | We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling milk and 1 cup of water in a sauce pan.In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly. Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste.Add ... |
Stuffed Bhindi With Paneer (Recipe In Hindi) | 250 grams Okra (Okra), Oil - As per use, 1 Onion - finely chopped, 1 Tomato - Grated, 1 teaspoon Ginger - Grated, 2 Garlic - Finely chopped, 1/2 teaspoon Cumin seeds, 1/4 Teaspoon asafoetida, salt - as per taste, 1 cup of cottage cheese - pinched, 1/2 teaspoon coriander powder, 1/4 teaspoon mango powder, 1/4 teaspoon r... | To make Paneer Bharam Bhendi, first wash the lady finger and dry it well. After that cut her steams. Cut out the seeds, take out the seeds and keep them on the side. To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl. Mix well and keep it on one side. Fill this spice well in the lady finger. ... |
Bael Ka Sharbat Recipe - Wood Apple Squash Drink | 1 Wood apple (bael fruit),2 tablespoons Jaggery - or sugar,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon juice,Mint Leaves (Pudina) - as required,Water - chilled,Ice cubes | To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside.Break open the fruit by hitting on the floor. Scoop out the pulp in a large bowl using a spoon or a scooper.Pour in some water and mash the pulp with your hands so as to separate the seeds.Now strain the liquid using a sieve separating th... |
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam | 2 Mango (Ripe) - peeled and cut,1 cup Sugar,1 teaspoon Saffron strands,1/4 teaspoon Cinnamon Powder (Dalchini) | To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.This will... |
Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney | 15 Gawar Phali (Kothavarangai / Cluster beans) - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,5 Green Chillies - chopped,3 tablespoons Roasted Peanuts (Moongphali) - dry roasted,1/4 teaspoon Coriander (Dhania) Seeds,1/2 teaspoon Cumin seeds (Jeera),18 grams Tamarind,Salt - to taste,1 teaspoon Mustard seeds... | To begin making the Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe), firstly begin by washing the cluster beans and removing the two pointed ends. Chop them half and keep it aside.Heat a kadai with oil and splutter cumin seeds, coriander seeds and curry leaves. Add the chopped onions and sauté them... |
Kunafa With Mango Cottage Cheese Cream Recipe | 500 grams Kataifi dough - ready made,200 grams Butter,2 tablespoons Sugar,1 tablespoon Rose water,2-1/2 cups Sugar,1-1/2 cups Water,1 teaspoon Lemon juice,1 teaspoon Rose water,Saffron strands - few,1 cup Paneer (Homemade Cottage Cheese),1/2 cup Mango Pulp (Puree),1/2 cup Icing Sugar,2 teaspoons Thandai Masala,50 grams... | To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the Syrup and the mango Cream.Make sugar syrup by boiling water and sugar. When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice. Add in Saffron strands and rose water to the sugar syrup. Set asi... |
Royal Bread Gulab Jamun Recipe | 24 Whole Wheat Brown Bread,1 cup Milk,150 grams Khoya (Mawa),1 cup Sugar,1/4 cup Badam (Almond) - finely chopped,Ghee - for deep frying | To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside.Cut out the sides of the milk bread.Now dip each bread slice in milk and squeeze out the milk.Knead the bread slices to make a soft dough. Knead the dough well and make small balls with the bread ... |
Safed Achari Baingan Recipe - White Aubergine in pickled spices | 500 grams Brinjal (Baingan / Eggplant),1 Onion - finely chopped,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Amchur (Dry Mango Powder),1 To... | To begin making the Achari Baingan Recipe, we will first make the achari masala.To prepare marinade for Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies. Dry roast the spices and chilies over medium heat till fragrant and slightly brown... |
Potlankaya Perugu Pachhadi Recipe (Curd & Sunke Gourad Chutney) | 1 Snake gourd (pudulangai) - finely chopped (approximately 1 cup),1 cup Curd (Dahi / Yogurt),1/2 cup Fresh coconut - grated,1 teaspoon Sunflower Oil,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,1 Dry Red Chilli - broken into pieces,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 teaspoon Sunflower... | To begin the preparation of Potlakaya Perugu Pachadi Recipe, first heat a small pan and add oil. Add the finely chopped snake gourd pieces. Fry for a few seconds. Add salt and cover the pan.Let it cook for 2-3 minutes. Ensure the pieces do not get burnt, by checking in between.Once the pieces are cooked, add grated coc... |
Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd | 4 Karela (Bitter Gourd/ Pavakkai) - sliced into rounds,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder - (adjust),1 pinch Asafoetida (hing),1/4 cup Gram flour (besan),1 teaspoon Black Salt (Kala Namak) - (adjust to taste),Sunflower Oil - as needed,1/4 cup Hung Curd (Greek Yogurt),1 teaspoon Chaat Mas... | To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked.Strain the karela slices out of water and keep aside.In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asaf... |
Kasuri Methi and Potato Frying Recipe | 2 cups Potatoes (Aloo) - boiled and roughly mashed,1 cup Tomatoes - finely chopped,1-1/2 tablespoon Ginger - grated and ground,2 Green Chillies - slit,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - (adjust),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Methi Seeds (Fenugreek Seeds... | To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker. Once done, peel and roughly mash the potatoes keep a few pieces intact.Heat ghee in a wok on medium heat, add cumin seeds, fennel and methi seeds and let it splutter.Add the dried fenugreek leaves (kasuri methi), and ... |
Sprouted Matki Chila Recipe with Spinach - Moth Bean Chila | 1 cup Moth Sprouts (Matki),1/2 cup White Urad Dal (Split) - soaked for 4 hours,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 inch Ginger,1 cup Spinach Leaves (Palak) - coarsely ground,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),Sunflower Oil - for cooking | To begin making the Sprouted Moth Cheela Recipe With Palak, we need to keep the sprouts ready.In a Mixer jar combine moth sprouts, soaked and drained urad dal, green chilies, fennel seeds and ginger, grind to a smooth paste.Transfer into a mixing bowl, mix in the finely chopped methi coarsely ground palak leaves, salt ... |
Malabar Kaai Curry Recipe With Nenthra Pazham | 2 Banana flower (Vazhaipoo) - ripe,1 cup Coconut milk - thick,3 cups Coconut milk - thin,1/2 cup Rice - raw,1/2 cup Chana dal (Bengal Gram Dal),1/4 Onion,2 Cardamom (Elaichi) Pods/Seeds,1 cup Sugar,3/4 teaspoon Salt - and some more for cooking the chana dal,Water - as required | To begin making the Malabar Kaai Curry, first wash and soak chana dal and raw rice separately in two different bowls for about an hour.After that cook chana dal with little salt in water and once done, drain the water and keep it aside.Slice the bananas, and keep them aside.Now, grind together the rice, onion and carda... |
Assamese Sweet Kordoi Recipe | 1 cup Whole Wheat Flour,1/4 teaspoon Salt,1 tablespoon Ghee,1/2 cup Lukewarm Water - (adjust),1/4 cup Caster Sugar - (powdered sugar),1 cup Water,Sunflower Oil - to deep fry | To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt.Add the ghee and mix.Adding water gradually, knead until you have a smooth pliable dough. Cover and keep aside for 15 minutes.Make bigger balls of dough, about 2 inches in size.On a lightly dusted surface, roll each dough ball into a small circle ... |
Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) | 1-1/2 cups Chana dal (Bengal Gram Dal) - soaked for 3-4 hours,1 Onion - finely chopped,3 cloves Garlic,2 Green Chillies - (adjust to taste),1/2 teaspoon Ajwain (Carom seeds),Coriander (Dhania) Leaves - a small bunch,Salt - to taste | To begin making Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water.Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl.Now, roughly pound the garlic and chilies using a pestle and mortar and add i... |
Jodhpuri Aloo Recipe | 500 grams Baby Potatoes - boiled,2 Dry Red Chillies,2 teaspoons Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,2 tablespoons Red Chilli flakes,1 teaspoon Amchur (Dry Mango P... | To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles, until they are well cooked. Peel the skin, cut them into halves and keep aside.Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter.Add the red ch... |
Vedakkai Thoran Recipe - Kerala Style Bhindi Stir Fry | 500 grams Bhindi (Lady Finger/Okra) - slit into half and cut into 1 inch pieces,10 Pearl onions (Sambar Onions) - finely chopped,1/4 cup Fresh coconut - grated,2 Green Chillies - finely chopped,1 sprig Curry leaves,1/2 teaspoon Mustard seeds,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooki... | To begin making the Vendakkai Thoran Recipe, firstly prepare all the ingredients and keep them ready.Heat a teaspoon of oil in a heavy bottomed wok/kadai; add the mustard seeds, curry leaves and allow it to crackle. Add the chopped onions and saute until the onions become tender. Once the onions are soft and tender, ad... |
Gram and Potato Dry Vegetable Recipe | 1 cup Kabuli Chana (White Chickpeas) - boiled,3 Potatoes (Aloo) - boiled,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chilli - finely chopped,1 tablespoon Ginger Garlic Paste,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala pow... | To begin making Chana Aur Aloo Ki Sookhi Sabzi, soak the chickpea or chana over night and pressure cook the soaked chana in enough water for 3 whistles and keep aside.Similarly, wash and boil the potatoes with 1 cup water in a pressure cooker for 2 whistles; peal the skin, cut into cubes and keep aside.Heat oil in a pa... |
Tomato Chicken Roast Recipe Flavoured With Kasuri Methi | 500 grams Chicken thighs - skinless and boneless,1 Onion - diced,10 cloves Garlic - chopped,1 inch Ginger - grated,6 Tomatoes - desseded,1/3 cup Coriander (Dhania) Leaves - chopped,3 Green Chillies - slit,2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chill... | To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first.In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic. Fry them for a few seconds on low heat. Do not let the garlic brown.Once the garlic looks cooked, add onions on medium heat... |
Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe) | 100 grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt - to taste | We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.Serve the Nellika... |
Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe | 300 grams Brinjal - chopped, 200 grams mustard, 1 onion - thin and straight cut, 4 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 1/2 tsp cumin, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala powder, 1 tsp mango powder, salt - as per taste, 3 tbsp mustard oil - as per use | To make the brinjal mustard greens recipe, prepare all the ingredients first and keep them separately. Cut the eggplant and keep it in salt water. Wash the mustard thoroughly and cut it and keep it separately. Now heat oil in a pan. When the oil is very hot, add cumin seeds and let it splutter. After the cumin seeds cr... |
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