RecipeId float64 42 541k | Name stringlengths 3 83 | AuthorId int64 27 2B | AuthorName stringlengths 5 20 | CookTime int64 0 135 | PrepTime int64 0 140 | TotalTime int64 1 140 | DatePublished timestamp[us, tz=UTC]date 1999-08-06 00:41:00 2020-11-30 18:03:00 | Description stringlengths 45 4.57k | Images sequencelengths 0 473 | RecipeCategory stringclasses 210
values | Keywords sequencelengths 2 25 | RecipeIngredientQuantities sequencelengths 2 30 | RecipeIngredientParts sequencelengths 2 30 | AggregatedRating float64 1 5 | ReviewCount float64 1 856 | Calories float64 11 4.82k | FatContent float64 0 518 | SaturatedFatContent float64 0 260 | CholesterolContent float64 0 2.35k | SodiumContent float64 0 114k | CarbohydrateContent float64 0 1.06k | FiberContent float64 0 182 | SugarContent float64 0 822 | ProteinContent float64 0 690 | RecipeServings float64 1 72 | RecipeInstructions sequencelengths 1 43 | Tools sequencelengths 0 21 | ServingsSource stringclasses 2
values | MealType stringclasses 6
values | DishType stringclasses 6
values | Skill stringclasses 3
values | gluten bool 2
classes | crustaceans bool 2
classes | eggs bool 2
classes | fish bool 2
classes | peanuts bool 2
classes | soybeans bool 2
classes | milk bool 2
classes | nuts bool 2
classes | celery bool 2
classes | mustard bool 2
classes | sesame-seeds bool 2
classes | sulphur-dioxide-and-sulphites bool 2
classes | lupin bool 1
class | molluscs bool 2
classes | vegan bool 2
classes | vegetarian bool 2
classes | halal bool 2
classes | fructose bool 2
classes | embedding sequencelengths 768 768 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
42 | Cabbage Soup | 1,538 | Duckie067 | 30 | 20 | 50 | 1999-09-19T06:19:00 | Make and share this Cabbage Soup recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg"
] | Vegetable | [
"Low Protein",
"Vegan",
"Low Cholesterol",
"Healthy",
"Winter",
"< 60 Mins",
"Easy",
"Vegetable"
] | [
"46",
"4",
"1",
"2",
"1"
] | [
"tomato juice",
"cabbage",
"onion",
"carrot",
"celery"
] | 4.5 | 5 | 103.6 | 0.4 | 0.1 | 0 | 959.3 | 25.1 | 4.8 | 17.7 | 4.3 | 4 | [
"Mix everything together and bring to a boil.",
"Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).",
"Refrigerate until cool.",
"Serve chilled with sour cream."
] | [] | Servings | Beverages | Second Course | Easy | true | true | true | true | true | true | true | true | false | true | true | true | true | true | true | true | true | false | [
0.08036701381206512,
0.0523647740483284,
0.03691812604665756,
0.09040377289056778,
0.1259324997663498,
-0.043215975165367126,
-0.007178736850619316,
0.10612194240093231,
-0.0037859431467950344,
-0.05282444506883621,
-0.11816322058439255,
0.16464394330978394,
0.06031043455004692,
-0.0693694... |
55 | Betty Crocker's Southwestern Guacamole Dip | 1,538 | Duckie067 | 120 | 5 | 125 | 1999-09-15T03:25:00 | Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/piclZzIyA.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picMUqRBi.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/i... | Southwestern U.S. | [
"Mexican",
"Low Protein",
"Low Cholesterol",
"Healthy",
"Weeknight",
"No Cook",
"< 4 Hours",
"Easy",
"Southwestern U.S."
] | [
"5",
"1",
"1⁄2",
"4",
"1⁄4"
] | [
"avocado",
"tomato",
"salt",
"garlic",
"lime juice"
] | 5 | 4 | 415.9 | 36.9 | 5.4 | 0 | 310.6 | 24.9 | 17.3 | 2.8 | 5.5 | 4 | [
"Peel and mash avocados until lumpy.",
"Add remaining ingredients and chill for 1 - 2 hours."
] | [] | Servings | Dinner | Sauces | Easy | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | false | [
-0.13968737423419952,
0.1888553351163864,
-0.044242579489946365,
-0.13575014472007751,
-0.029728621244430542,
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0.05353405699133873,
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-0.0648028701543808,
-0.11763069778680801,
0.10839679837226868,
0.021978726610541344,
-0.077299... |
56 | Buttermilk Pie | 1,581 | thefensk | 60 | 20 | 80 | 1999-08-30T10:02:00 | This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for al... | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg",
"https://img.sndimg.com/food/imag... | Pie | [
"Dessert",
"Oven",
"< 4 Hours",
"Easy",
"Pie"
] | [
"1⁄2",
"1 1⁄2",
"3",
"3",
"1",
"1",
"1",
"1"
] | [
"butter",
"margarine",
"sugar",
"flour",
"egg",
"salt",
"vanilla",
"buttermilk"
] | 5 | 115 | 395.9 | 19.1 | 9.8 | 101.5 | 269.8 | 52.2 | 0.7 | 39.9 | 5 | 8 | [
"Preheat oven to 400°F.",
"Beat the butter and sugar together until light.",
"Add the eggs and beat; then beat in vanilla.",
"Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.",
"Pour into a deep dish pie shell and bake at 400F for 10 minutes, redu... | [
"mixer",
"oven",
"knife"
] | Servings | Dessert | First Course | Easy | false | true | false | true | true | true | false | true | true | true | true | true | true | true | false | true | true | false | [
-0.02805163338780403,
0.0640706941485405,
0.08406572788953781,
-0.07480216026306152,
-0.09818265587091446,
-0.07543180882930756,
-0.1922585815191269,
-0.1739647537469864,
-0.10669035464525223,
-0.024984026327729225,
0.007556130178272724,
-0.11251053959131241,
0.005267685744911432,
-0.00613... |
59 | Lou's Fabulous Bruschetta | 1,578 | klcesarz | 10 | 30 | 40 | 1999-09-13T04:06:00 | Make and share this Lou's Fabulous Bruschetta recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/pickKDLXe.jpg"
] | Vegetable | [
"European",
"Low Cholesterol",
"Healthy",
"Spring",
"Summer",
"< 60 Mins",
"Oven",
"Vegetable"
] | [
"1",
null,
null,
"3⁄4",
null,
null,
"4 -5",
"1 -2",
"4 -5"
] | [
"baguette",
"butter",
"garlic powder",
"ricotta cheese",
"parmesan cheese",
"salt",
"tomato",
"olive oil",
"basil leaf"
] | 5 | 4 | 221.5 | 6.5 | 2.5 | 11.8 | 367.8 | 32.5 | 2.5 | 1.8 | 8.1 | 8 | [
"Cut baguette into slices.",
"Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.",
"Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.",
"Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cu... | [
"knife",
"oven"
] | Servings | Dinner | Breads | Medium | false | true | true | true | true | true | false | true | true | true | true | true | true | true | false | false | false | false | [
0.09922151267528534,
0.1085008755326271,
-0.010927609167993069,
0.16572731733322144,
0.03922610357403755,
0.014746994711458683,
-0.22187957167625427,
0.0482206717133522,
-0.0834105834364891,
-0.07997843623161316,
0.05161880701780319,
0.15592077374458313,
-0.008746137842535973,
-0.021585391... |
81 | All Purpose Quick Mix With 28 Variations | 125,579 | GrandmaIsCooking | 30 | 10 | 40 | 1999-09-10T17:09:00 | --Adopted Recipe--
Don't be intimidated by all the steps. Really, there are just a few steps. The additional "steps" are all the wonderful variations you can make. Nutrition information is not correct, as it does not include the extra ingredients listed in the variations below. | [] | High In... | [
"< 60 Mins",
"Easy",
"High In..."
] | [
"3",
"3",
"3",
"1",
"1"
] | [
"whole wheat flour",
"flour",
"baking powder",
"salt",
"butter"
] | 5 | 2 | 529.3 | 24.3 | 14.8 | 61 | 865.8 | 69.7 | 6.8 | 0.3 | 11.2 | 8 | [
"Blend flours, baking powder and salt. Cut butter or margarine into flour mixture until it resembles coarse cornmeal.",
"Store tightly covered in refrigerator or freezer until needed.",
"To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations. Spread bat... | [
"freezer",
"grater",
"oven",
"loaf pan",
"refrigerator",
"knife"
] | Yield | Dessert | Breads | Easy | false | true | true | true | true | true | false | true | true | true | true | true | true | true | false | true | true | true | [
0.07171924412250519,
0.020034927874803543,
-0.00610995152965188,
0.08190429210662842,
0.046433430165052414,
0.04217596352100372,
-0.011778652667999268,
0.1438283622264862,
0.04262113571166992,
0.12051068246364594,
0.030654877424240112,
0.09340766817331314,
-0.03261268138885498,
0.190345197... |
103 | Borscht | 1,550 | Linda Sundbye | 30 | 20 | 50 | 1999-08-16T05:27:00 | Make and share this Borscht recipe from Food.com. | [] | Vegetable | [
"Russian",
"European",
"Low Protein",
"Low Cholesterol",
"Healthy",
"Free Of...",
"< 60 Mins",
"Vegetable"
] | [
"2",
"1",
"1",
"2",
"1",
"1",
"1",
"1",
"1",
"2"
] | [
"cabbage",
"onion",
"celery",
"butter",
"beet",
"tomato sauce",
"brown sugar",
"bay leaf",
"rosemary",
"lemon juice"
] | 3 | 1 | 631.8 | 24.7 | 14.9 | 61.1 | 1,759 | 100.9 | 18.3 | 70.5 | 14.3 | 1 | [
"Saute cabbage, onion and celery in butter until soft in large saucepan.",
"Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.",
"Bring to boil, reduce heat, simmer 25-30 minutes.",
"Add lemon juice a few minutes before serving.",
"Serve with chopped boiled eggs, sou... | [
"large saucepan",
"pot",
"knife"
] | Yield | Dinner | Second Course | Medium | true | true | true | true | true | true | false | true | false | true | true | true | true | true | false | true | true | false | [
0.10863831639289856,
0.015068511478602886,
0.0469135157763958,
0.10589682310819626,
-0.010390311479568481,
-0.048886049538850784,
-0.0827602669596672,
-0.012500612996518612,
0.03372211381793022,
-0.09413684159517288,
-0.062445782124996185,
0.16472455859184265,
-0.08889608085155487,
0.13894... |
113 | Carrot Ginger Biscuits | 1,530 | Carole Reu | 15 | 35 | 50 | 1999-08-14T19:52:00 | Make and share this Carrot Ginger Biscuits recipe from Food.com. | [] | Breads | [
"Low Cholesterol",
"Healthy",
"< 60 Mins",
"Oven",
"Breads"
] | [
"1 1⁄2",
"1⁄2",
"1 1⁄2",
"1 1⁄2",
"1 1⁄2",
"1⁄2",
"1⁄2",
"2",
"2",
"2"
] | [
"purpose flour",
"whole wheat flour",
"baking powder",
"baking soda",
"ginger",
"salt",
"carrot",
"low fat yogurt",
"canola oil",
"honey"
] | 3 | 1 | 127 | 3.3 | 0.6 | 2.5 | 332.4 | 20.2 | 1.1 | 4.2 | 4.5 | 12 | [
"Preheat oven to 450.",
"In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt. In a small bowl, stir together the carrot, yogurt, oil and honey.",
"Add carrot mixture to dry ingredients and stir until just combined.",
"Place the dough o... | [
"small bowl",
"rolling pin",
"oven",
"baking sheet",
"glass",
"knife"
] | Servings | Dessert | Breads | Medium | false | true | true | true | true | true | false | true | true | false | true | true | true | true | false | true | true | false | [
-0.011699805036187172,
-0.03350517153739929,
0.023973533883690834,
0.10389208048582077,
0.13334646821022034,
-0.13694307208061218,
0.15106436610221863,
0.09199139475822449,
0.0010708185145631433,
0.10040468722581863,
0.10378766059875488,
0.15925279259681702,
0.008477683179080486,
0.0288570... |
116 | Blueberry Scones | 1,531 | Mimi Hiller | 22 | 55 | 77 | 1999-08-18T04:30:00 | Make and share this Blueberry Scones recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/3VsX300jTOOiZyIg6oV2_blueberry-scones-3.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6/Pdw8MwSBSeSeIjtGzdEn_IMG_3687.JPG",
"https://img.sndimg.com/food/i... | Scones | [
"Quick Breads",
"Breads",
"Berries",
"Fruit",
"Sweet",
"Weeknight",
"Oven",
"< 4 Hours",
"Scones"
] | [
"2",
"3",
"1",
"3⁄4",
"6",
"1 1⁄2",
"1",
"1⁄3",
"2"
] | [
"purpose flour",
"sugar",
"baking powder",
"salt",
"unsalted butter",
"blueberry",
"lemon",
"heavy cream",
"egg"
] | 5 | 30 | 277.3 | 13.9 | 8.2 | 83 | 377.8 | 33.4 | 1.5 | 7.6 | 5.3 | 8 | [
"Adjust rack to center of oven, and heat to 400 degrees.",
"Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.",
... | [
"floured knife",
"mixer",
"measuring cup",
"fork",
"wire rack",
"baking mat",
"whisk",
"oven",
"large bowl",
"baking sheet",
"pastry blender"
] | Servings | Dinner | Breads | Long | false | true | false | true | true | true | false | true | true | true | true | true | true | true | false | true | true | false | [
0.04581308364868164,
-0.1017262265086174,
0.04995368793606758,
0.08127670735120773,
-0.060429707169532776,
-0.03428471460938454,
-0.013072207570075989,
-0.10428174585103989,
0.010847858153283596,
-0.005119511391967535,
-0.007721613626927137,
0.11603709310293198,
-0.00039828638546168804,
-0... |
118 | Abby's Pecan Apple Cake | 1,534 | Tonkcats | 70 | 20 | 90 | 1999-09-15T04:30:00 | Make and share this Abby's Pecan Apple Cake recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/8/pic1UgDNm.jpg"
] | Dessert | [
"Apple",
"Fruit",
"Nuts",
"Weeknight",
"Oven",
"< 4 Hours",
"Dessert"
] | [
"2",
"1 1⁄2",
"1⁄2",
"1⁄2",
"1 1⁄2",
"3",
"1⁄2",
"2",
"1⁄3",
"2",
"2",
"2",
"1 1⁄2",
"1 1⁄2",
"1 1⁄2"
] | [
"butter",
"sugar",
"cinnamon",
"nutmeg",
"purpose flour",
"tart apple",
"butter",
"egg",
"milk",
"rum",
"vanilla ct",
"pecan",
"baking powder",
"baking soda",
"salt"
] | 4 | 1 | 357.2 | 15.1 | 8 | 74 | 692.7 | 51.3 | 1.9 | 34.7 | 4 | 10 | [
"* , such as Granny Smith, peeled, halved, and sliced (3 cups) Preheat the oven to 350 degrees.",
"Brush the sides of a 8 x 3 1/4-inch springform pan with the melted butter.",
"Mix together 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan.",
"Wr... | [
"mixer",
"pan",
"wooden spoon",
"foil",
"toothpick",
"oven",
"baking sheet",
"peeler",
"knife"
] | Servings | Dessert | Breads | Long | false | true | false | true | true | true | false | false | true | true | true | true | true | true | false | true | false | false | [
0.14895406365394592,
-0.03884891793131828,
0.018749376758933067,
-0.01337453443557024,
-0.16461549699306488,
-0.15029840171337128,
-0.16135156154632568,
0.03122759237885475,
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0.054366979748010635,
0.020380089059472084,
-0.007108703721314669,
-0.042451005429029465,
-0.... |
133 | Blueberry Pancake Syrup | 1,571 | Linda Johansen | 36 | 50 | 86 | 1999-08-06T00:41:00 | I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try! | [] | Sauces | [
"Breakfast",
"Dessert",
"Berries",
"Fruit",
"Vegan",
"Free Of...",
"Sweet",
"Weeknight",
"< 4 Hours",
"Easy",
"Sauces"
] | [
"4",
"3",
"2",
"3",
null
] | [
"blueberry",
"water",
"lemon rind",
"sugar",
"lemon juice"
] | 5 | 3 | 1,329.7 | 1 | 0.1 | 0 | 16.6 | 342.8 | 7.1 | 328.9 | 2.2 | 2 | [
"Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until most of the skins are broken.",
"Add 1 cup of water and strips of lemon peel and bring to a simmer.",
"Turn heat down to low and cook the berries for 5 minutes at just under a simmer.",
"Pour the hot berries int... | [
"small saucepan",
"pastry brush",
"wooden spoon",
"cheesecloth",
"candy thermometer",
"two pint jars",
"pot",
"strainer",
"potato masher"
] | Yield | Dessert | Sauces | Easy | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | false | [
0.02629878744482994,
0.034529197961091995,
-0.045279499143362045,
0.0025859572924673557,
-0.13079218566417694,
-0.05102631449699402,
0.011425293982028961,
-0.02031993679702282,
0.05250087380409241,
0.005925642792135477,
0.018842950463294983,
0.0033740755170583725,
0.017759151756763458,
-0.... |
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