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values | MealType stringclasses 6
values | DishType stringclasses 6
values | Skill stringclasses 3
values | gluten bool 2
classes | crustaceans bool 2
classes | eggs bool 2
classes | fish bool 2
classes | peanuts bool 2
classes | soybeans bool 2
classes | milk bool 2
classes | nuts bool 2
classes | celery bool 2
classes | mustard bool 2
classes | sesame-seeds bool 2
classes | sulphur-dioxide-and-sulphites bool 2
classes | lupin bool 1
class | molluscs bool 2
classes | vegan bool 2
classes | vegetarian bool 2
classes | halal bool 2
classes | fructose bool 2
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42 | Cabbage Soup | 1,538 | Duckie067 | 30 | 20 | 50 | 1999-09-19T06:19:00 | Make and share this Cabbage Soup recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg"
] | Vegetable | [
"Low Protein",
"Vegan",
"Low Cholesterol",
"Healthy",
"Winter",
"< 60 Mins",
"Easy",
"Vegetable"
] | [
"46",
"4",
"1",
"2",
"1"
] | [
"tomato juice",
"cabbage",
"onion",
"carrot",
"celery"
] | 4.5 | 5 | 103.6 | 0.4 | 0.1 | 0 | 959.3 | 25.1 | 4.8 | 17.7 | 4.3 | 4 | [
"Mix everything together and bring to a boil.",
"Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).",
"Refrigerate until cool.",
"Serve chilled with sour cream."
] | [] | Servings | Beverages | Second Course | Easy | true | true | true | true | true | true | true | true | false | true | true | true | true | true | true | true | true | false | 4 | NAME: Cabbage Soup
CATEGORY: Vegetable
KEYWORDS: Low Protein, Vegan, Low Cholesterol, Healthy, Winter, < 60 Mins, Easy, Vegetable
TOOLS:
INGREDIENTS: tomato juice, cabbage, onion, carrot, celery
INSTRUCTIONS:
Mix everything together and bring to a boil.
Reduce heat and simmer for 30 minutes (longer if you prefer... | [
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55 | Betty Crocker's Southwestern Guacamole Dip | 1,538 | Duckie067 | 120 | 5 | 125 | 1999-09-15T03:25:00 | Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com. | [
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/piclZzIyA.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picMUqRBi.jpg",
"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/i... | Southwestern U.S. | [
"Mexican",
"Low Protein",
"Low Cholesterol",
"Healthy",
"Weeknight",
"No Cook",
"< 4 Hours",
"Easy",
"Southwestern U.S."
] | [
"5",
"1",
"1⁄2",
"4",
"1⁄4"
] | [
"avocado",
"tomato",
"salt",
"garlic",
"lime juice"
] | 5 | 4 | 415.9 | 36.9 | 5.4 | 0 | 310.6 | 24.9 | 17.3 | 2.8 | 5.5 | 4 | [
"Peel and mash avocados until lumpy.",
"Add remaining ingredients and chill for 1 - 2 hours."
] | [] | Servings | Dinner | Sauces | Easy | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | false | 4 | NAME: Betty Crocker's Southwestern Guacamole Dip
CATEGORY: Southwestern U.S.
KEYWORDS: Mexican, Low Protein, Low Cholesterol, Healthy, Weeknight, No Cook, < 4 Hours, Easy, Southwestern U.S.
TOOLS:
INGREDIENTS: avocado, tomato, salt, garlic, lime juice
INSTRUCTIONS:
Peel and mash avocados until lumpy.
Add remaini... | [
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56 | Buttermilk Pie | 1,581 | thefensk | 60 | 20 | 80 | 1999-08-30T10:02:00 | "This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish rec(...TRUNCATED) | ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/n(...TRUNCATED) | Pie | [
"Dessert",
"Oven",
"< 4 Hours",
"Easy",
"Pie"
] | [
"1⁄2",
"1 1⁄2",
"3",
"3",
"1",
"1",
"1",
"1"
] | [
"butter",
"margarine",
"sugar",
"flour",
"egg",
"salt",
"vanilla",
"buttermilk"
] | 5 | 115 | 395.9 | 19.1 | 9.8 | 101.5 | 269.8 | 52.2 | 0.7 | 39.9 | 5 | 8 | ["Preheat oven to 400°F.","Beat the butter and sugar together until light.","Add the eggs and beat;(...TRUNCATED) | [
"mixer",
"oven",
"knife"
] | Servings | Dessert | First Course | Easy | false | true | false | true | true | true | false | true | true | true | true | true | true | true | false | true | true | false | 8 | "NAME: Buttermilk Pie\n\nCATEGORY: Pie\n\nKEYWORDS: Dessert, Oven, < 4 Hours, Easy, Pie\n\nTOOLS: mi(...TRUNCATED) | [-0.013902190141379833,0.02128165401518345,0.03928506001830101,-0.036984704434871674,-0.045715853571(...TRUNCATED) | [-0.025705022737383842,-0.02784738317131996,-0.08229523152112961,-0.07002641260623932,0.017588151618(...TRUNCATED) | [0.0010070878779515624,0.0001927859557326883,-0.0002642266626935452,0.0009401206625625491,0.00049895(...TRUNCATED) | [-0.030323868617415428,-0.04561499506235123,-0.008981108665466309,0.03744538500905037,-0.08918496221(...TRUNCATED) | [0.02928229235112667,-0.005388618912547827,-0.007635836489498615,-0.021277565509080887,-0.0655961260(...TRUNCATED) |
59 | Lou's Fabulous Bruschetta | 1,578 | klcesarz | 10 | 30 | 40 | 1999-09-13T04:06:00 | Make and share this Lou's Fabulous Bruschetta recipe from Food.com. | ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/p(...TRUNCATED) | Vegetable | [
"European",
"Low Cholesterol",
"Healthy",
"Spring",
"Summer",
"< 60 Mins",
"Oven",
"Vegetable"
] | [
"1",
null,
null,
"3⁄4",
null,
null,
"4 -5",
"1 -2",
"4 -5"
] | ["baguette","butter","garlic powder","ricotta cheese","parmesan cheese","salt","tomato","olive oil",(...TRUNCATED) | 5 | 4 | 221.5 | 6.5 | 2.5 | 11.8 | 367.8 | 32.5 | 2.5 | 1.8 | 8.1 | 8 | ["Cut baguette into slices.","Butter and then sprinkle garlic powder each piece, and bake till light(...TRUNCATED) | [
"knife",
"oven"
] | Servings | Dinner | Breads | Medium | false | true | true | true | true | true | false | true | true | true | true | true | true | true | false | false | false | false | 8 | "NAME: Lou's Fabulous Bruschetta\n\nCATEGORY: Vegetable\n\nKEYWORDS: European, Low Cholesterol, Heal(...TRUNCATED) | [0.04043041914701462,0.039627280086278915,-0.0017834192840382457,0.06962193548679352,0.0149824637919(...TRUNCATED) | [-0.022924022749066353,-0.014051924459636211,-0.041579559445381165,-0.030481278896331787,0.013896657(...TRUNCATED) | [-0.0011493484489619732,-0.00034353332011960447,0.00012456192052923143,-0.0020208964124321938,-0.000(...TRUNCATED) | [-0.04565810784697533,0.01588119938969612,-0.004847886972129345,0.0324380099773407,-0.07084265351295(...TRUNCATED) | [-0.006022315938025713,-0.016496047377586365,-0.005919212009757757,-0.014442404732108116,-0.01818663(...TRUNCATED) |
81 | All Purpose Quick Mix With 28 Variations | 125,579 | GrandmaIsCooking | 30 | 10 | 40 | 1999-09-10T17:09:00 | "--Adopted Recipe--\r\nDon't be intimidated by all the steps. Really, there are just a few steps. (...TRUNCATED) | [] | High In... | [
"< 60 Mins",
"Easy",
"High In..."
] | [
"3",
"3",
"3",
"1",
"1"
] | [
"whole wheat flour",
"flour",
"baking powder",
"salt",
"butter"
] | 5 | 2 | 33.08125 | 1.51875 | 0.925 | 3.8125 | 54.1125 | 4.35625 | 0.425 | 0.01875 | 0.7 | 8 | ["Blend flours, baking powder and salt. Cut butter or margarine into flour mixture until it resem(...TRUNCATED) | [
"freezer",
"grater",
"oven",
"loaf pan",
"refrigerator",
"knife"
] | Yield | Dessert | Breads | Easy | false | true | true | true | true | true | false | true | true | true | true | true | true | true | false | true | true | true | 16 | "NAME: All Purpose Quick Mix With 28 Variations\n\nCATEGORY: High In...\n\nKEYWORDS: < 60 Mins, Easy(...TRUNCATED) | [0.025387730449438095,0.011456000618636608,0.0019446219084784389,0.03481284901499748,0.0140144089236(...TRUNCATED) | [-0.028674056753516197,-0.020217299461364746,-0.07062418758869171,-0.07263941317796707,0.01133617199(...TRUNCATED) | [0.0010118217905983329,0.00021697809279430658,-0.0002483080024830997,0.0009299041121266782,0.0005092(...TRUNCATED) | [-0.01302345935255289,-0.06730864197015762,-0.0179153960198164,-0.0012959763407707214,-0.04526052251(...TRUNCATED) | [-0.0023646755144000053,-0.0833682045340538,0.018710169941186905,-0.01804390549659729,0.003100789384(...TRUNCATED) |
103 | Borscht | 1,550 | Linda Sundbye | 30 | 20 | 50 | 1999-08-16T05:27:00 | Make and share this Borscht recipe from Food.com. | [] | Vegetable | ["Russian","European","Low Protein","Low Cholesterol","Healthy","Free Of...","< 60 Mins","Vegetable"(...TRUNCATED) | [
"2",
"1",
"1",
"2",
"1",
"1",
"1",
"1",
"1",
"2"
] | ["cabbage","onion","celery","butter","beet","tomato sauce","brown sugar","bay leaf","rosemary","lemo(...TRUNCATED) | 3 | 1 | 631.8 | 24.7 | 14.9 | 61.1 | 1,759 | 100.9 | 18.3 | 70.5 | 14.3 | 1 | ["Saute cabbage, onion and celery in butter until soft in large saucepan.","Add tomato sauce, beets(...TRUNCATED) | [
"large saucepan",
"pot",
"knife"
] | Yield | Dinner | Second Course | Medium | true | true | true | true | true | true | false | true | false | true | true | true | true | true | false | true | true | false | 6 | "NAME: Borscht\n\nCATEGORY: Vegetable\n\nKEYWORDS: Russian, European, Low Protein, Low Cholesterol, (...TRUNCATED) | [0.046700235456228256,0.0061876606196165085,0.020253488793969154,0.04451969265937805,-0.005013033747(...TRUNCATED) | [-0.019713427871465683,-0.006500747054815292,-0.03778949752449989,-0.0260012187063694,0.004197148140(...TRUNCATED) | [0.0010170412715524435,0.0002394959592493251,-0.0002933780779130757,0.0008834971813485026,0.00046657(...TRUNCATED) | [0.00427339319139719,-0.043425194919109344,-0.016776125878095627,-0.05692219361662865,-0.06037748977(...TRUNCATED) | [-0.01566983014345169,-0.04754403233528137,-0.005998557899147272,-0.01501358300447464,-0.08463744819(...TRUNCATED) |
113 | Carrot Ginger Biscuits | 1,530 | Carole Reu | 15 | 35 | 50 | 1999-08-14T19:52:00 | Make and share this Carrot Ginger Biscuits recipe from Food.com. | [] | Breads | [
"Low Cholesterol",
"Healthy",
"< 60 Mins",
"Oven",
"Breads"
] | [
"1 1⁄2",
"1⁄2",
"1 1⁄2",
"1 1⁄2",
"1 1⁄2",
"1⁄2",
"1⁄2",
"2",
"2",
"2"
] | ["purpose flour","whole wheat flour","baking powder","baking soda","ginger","salt","carrot","low fat(...TRUNCATED) | 3 | 1 | 127 | 3.3 | 0.6 | 2.5 | 332.4 | 20.2 | 1.1 | 4.2 | 4.5 | 12 | ["Preheat oven to 450.","In a large bowl, stir together the all-purpose flour and whole wheat flour(...TRUNCATED) | [
"small bowl",
"rolling pin",
"oven",
"baking sheet",
"glass",
"knife"
] | Servings | Dessert | Breads | Medium | false | true | true | true | true | true | false | true | true | false | true | true | true | true | false | true | true | false | 12 | "NAME: Carrot Ginger Biscuits\n\nCATEGORY: Breads\n\nKEYWORDS: Low Cholesterol, Healthy, < 60 Mins, (...TRUNCATED) | [-0.0038049425929784775,-0.013401119038462639,0.010377028025686741,0.04662233963608742,0.05501670762(...TRUNCATED) | [-0.024192605167627335,-0.024082405492663383,-0.0398436114192009,-0.05159095674753189,-0.00290064024(...TRUNCATED) | [-0.001168514252640307,-0.00032634669332765043,0.00011357578478055075,-0.002048316178843379,-0.00031(...TRUNCATED) | [5.054726443631807e-6,-0.10614073276519775,0.0035225674510002136,-0.006359687075018883,-0.0589801631(...TRUNCATED) | [0.013307328335940838,-0.11283465474843979,0.01943351700901985,-0.03389197215437889,-0.0145322578027(...TRUNCATED) |
116 | Blueberry Scones | 1,531 | Mimi Hiller | 22 | 55 | 77 | 1999-08-18T04:30:00 | Make and share this Blueberry Scones recipe from Food.com. | ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/6(...TRUNCATED) | Scones | [
"Quick Breads",
"Breads",
"Berries",
"Fruit",
"Sweet",
"Weeknight",
"Oven",
"< 4 Hours",
"Scones"
] | [
"2",
"3",
"1",
"3⁄4",
"6",
"1 1⁄2",
"1",
"1⁄3",
"2"
] | ["purpose flour","sugar","baking powder","salt","unsalted butter","blueberry","lemon","heavy cream",(...TRUNCATED) | 5 | 30 | 277.3 | 13.9 | 8.2 | 83 | 377.8 | 33.4 | 1.5 | 7.6 | 5.3 | 8 | ["Adjust rack to center of oven, and heat to 400 degrees.","Place a Silpat baking mat on a baking sh(...TRUNCATED) | ["floured knife","mixer","measuring cup","fork","wire rack","baking mat","whisk","oven","large bowl"(...TRUNCATED) | Servings | Dinner | Breads | Long | false | true | false | true | true | true | false | true | true | true | true | true | true | true | false | true | true | false | 8 | "NAME: Blueberry Scones\n\nCATEGORY: Scones\n\nKEYWORDS: Quick Breads, Breads, Berries, Fruit, Sweet(...TRUNCATED) | [0.023405564948916435,-0.04581144452095032,0.024318929761648178,0.040193527936935425,-0.023967919871(...TRUNCATED) | [-0.036156099289655685,-0.0327724888920784,-0.07640904188156128,-0.05703161656856537,0.0073358193039(...TRUNCATED) | [0.0009992036502808332,0.00018458906561136246,-0.00027052921359427273,0.0009538891026750207,0.000490(...TRUNCATED) | [-0.03086075745522976,-0.1401565819978714,-0.003072321182116866,0.03720543161034584,-0.0826955884695(...TRUNCATED) | [-0.024421703070402145,-0.07677251100540161,0.003754472592845559,-0.02647540159523487,-0.05609643086(...TRUNCATED) |
118 | Abby's Pecan Apple Cake | 1,534 | Tonkcats | 70 | 20 | 90 | 1999-09-15T04:30:00 | Make and share this Abby's Pecan Apple Cake recipe from Food.com. | ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/11/8(...TRUNCATED) | Dessert | [
"Apple",
"Fruit",
"Nuts",
"Weeknight",
"Oven",
"< 4 Hours",
"Dessert"
] | ["2","1 1⁄2","1⁄2","1⁄2","1 1⁄2","3","1⁄2","2","1⁄3","2","2","2","1 1⁄2","1 1⁄2","1 (...TRUNCATED) | ["butter","sugar","cinnamon","nutmeg","purpose flour","tart apple","butter","egg","milk","rum","vani(...TRUNCATED) | 4 | 1 | 357.2 | 15.1 | 8 | 74 | 692.7 | 51.3 | 1.9 | 34.7 | 4 | 10 | ["* , such as Granny Smith, peeled, halved, and sliced (3 cups) Preheat the oven to 350 degrees.","(...TRUNCATED) | [
"mixer",
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"peeler",
"knife"
] | Servings | Dessert | Breads | Long | false | true | false | true | true | true | false | false | true | true | true | true | true | true | false | true | false | false | 10 | "NAME: Abby's Pecan Apple Cake\n\nCATEGORY: Dessert\n\nKEYWORDS: Apple, Fruit, Nuts, Weeknight, Oven(...TRUNCATED) | [0.06453225761651993,-0.015400801785290241,0.013130166567862034,-0.006473717745393515,-0.05833049118(...TRUNCATED) | [-0.036484118551015854,-0.02350139059126377,-0.06233114004135132,-0.04608169570565224,0.001414527534(...TRUNCATED) | [0.0010048060212284327,0.00019340739527251571,-0.0002548788033891469,0.0009500900632701814,0.0004987(...TRUNCATED) | [0.00745029142126441,-0.07199720293283463,-0.010053343139588833,0.049294084310531616,-0.092311859130(...TRUNCATED) | [0.030795902013778687,-0.021909376606345177,-0.01697089523077011,-0.015162470750510693,-0.0453974492(...TRUNCATED) |
133 | Blueberry Pancake Syrup | 1,571 | Linda Johansen | 36 | 50 | 86 | 1999-08-06T00:41:00 | "I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's w(...TRUNCATED) | [] | Sauces | ["Breakfast","Dessert","Berries","Fruit","Vegan","Free Of...","Sweet","Weeknight","< 4 Hours","Easy"(...TRUNCATED) | [
"4",
"3",
"2",
"3",
null
] | [
"blueberry",
"water",
"lemon rind",
"sugar",
"lemon juice"
] | 5 | 3 | 1,329.7 | 1 | 0.1 | 0 | 16.6 | 342.8 | 7.1 | 328.9 | 2.2 | 2 | ["Pour the blueberries into a saucepan and crush them with a potato masher or a wooden spoon until m(...TRUNCATED) | ["small saucepan","pastry brush","wooden spoon","cheesecloth","candy thermometer","two pint jars","p(...TRUNCATED) | Yield | Dessert | Sauces | Easy | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | true | false | 16 | "NAME: Blueberry Pancake Syrup\n\nCATEGORY: Sauces\n\nKEYWORDS: Breakfast, Dessert, Berries, Fruit, (...TRUNCATED) | [0.014174721203744411,0.01360692735761404,-0.02192550338804722,0.0052208974957466125,-0.054142422974(...TRUNCATED) | [-0.011774597689509392,-0.018331734463572502,-0.04788166284561157,-0.04593909531831741,0.00374758243(...TRUNCATED) | [0.001014231937006116,0.00019753442029468715,-0.0002540667192079127,0.0009513883851468563,0.00049471(...TRUNCATED) | [0.012528447434306145,-0.057151246815919876,-0.014555362053215504,-0.005350114777684212,-0.091338776(...TRUNCATED) | [0.042729608714580536,-0.05180593207478523,-0.0033428221940994263,-0.009494218043982983,-0.051090773(...TRUNCATED) |
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