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[
[
"After steamed puddings, trifle is the most traditional of English Christmas desserts. The cake base uses only egg white substitutes, while the custard eliminates eggs completely.",
"284"
],
[
"Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.",
"545"
],
[
"No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.",
"466"
],
[
"This light and quick chicken fricassee creates a savory and wholesome dish. The ingredients can be prepared up to 2 hours in advance, then cooked with the chicken 20 to 25 minutes before serving.",
"583"
],
[
"Low-Fat Tropical Fruit with Lime A toss of fruit in a lime syrup cools off a flavourful Thai meal. If mangoes are unavailable, substitute two peeled and cubed peaches or nectarines.",
"165"
],
[
"This also can be made in a crockpot.\r\nI add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. \r\nThis is great on a cold winters day. Enjoy!",
"940"
],
[
"Asparagus, cucumbers and tomatoes are very tender vegetables with sweet fresh flavour, especially when cooked oriental style. To make Lemon Chicken, substitute cubes or strips of chicken breast for the shrimp.",
"899"
],
[
"Lemony Beef, Vegetables & Barley One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley - it cooks in 15 minutes.",
"752"
],
[
"Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. Taken from Steven Raichlen's "Big Flavor Cookbook."",
"444"
],
[
"OHHH my, I made these and they taste so good, You feel like you're cheating. Estimated cost is $8.50 for a months supply. Compare to store bought you will be very surprised at the savings.",
"404"
],
[
"These are so moist, you'll throw away your old biscuit recipe! Although they are best served fresh baked and warm from the oven, they can be made ahead and lightly toasted under the broiler.",
"577"
],
[
"Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry of mixed veggies and a spinach salad. It all went and they could have eaten more. Enjoy!",
"940"
],
[
"I freeze this in ice cube trays and use it to saute veggies or any dish that calls for stock or broth I even add 1 cube to soup stock just for the flavor. The recipe can be doubled and freezes well.",
"159"
],
[
"I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me.",
"852"
],
[
"This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.",
"784"
],
[
"I make these often, and always a week or 2 ahead. They may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350°F for 25 minutes or until thoroughly heated.",
"452"
],
[
"I made this last night and it turned out wonderful. My niece loved it and asked for the recipe..I have her cooking now. She is 12 and helps out allot.",
"667"
],
[
"We experimented with these last night, they turned out great. If you prefer to fry latkas instead of baking them, don't add oil to the latka mixture as directed below. Use a nonstick skillet and fry latkas in a little oil, about 2 tsp. per batch. Drain on paper towels to absorb oil.",
"645"
],
[
"This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.",
"741"
],
[
"For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.)",
"107"
],
[
"My dh make this a few weeks ago and he did a great job, very tasty, here served broccoli and baby new potatoes with it and a tossed salad. I gave him a thumbs up.",
"257"
],
[
"This tropical mixture of creamy coconut milk spiked with lime juice and sweet melon makes for a marvelous summer dessert. Try it with your favorite melon if you cannot get the very sweet casaba melon in your area. The simple sauce works well with all melons.",
"202"
],
[
"These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken.",
"990"
],
[
"This is filling, great for a lunch or with a baked potato for dinner. I make this in the morning in the summer and we have it after a bike ride, and LF.",
"710"
],
[
"This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups.",
"152"
],
[
"This is great for the days u just don't want cereal. prepare the fruits the night before so your faster in the morning. Have with a LF muffin. Very filling.",
"158"
],
[
"This is a wonderful recipe to create with black-eyed peas leftover from another meal. Should you not have left over black-eyed peas, substitute 4 cups of canned black-eyed peas, drained.",
"1003"
],
[
"This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks.",
"767"
],
[
"I made this a few months ago and miss placed this recipe, after finding it I knew it had to be here, the flavors are so nice together. You could substitute other fish to and its LF.",
"1018"
],
[
"This makes an excellent meal all by itself!\r\nIts very healthy dish, I like it with a baked chicken breast and a small garden salad.\r\nWW points 2.",
"705"
],
[
"A great side to roast chicken, these vegetables are also delicious served on a bed of mixed greens and drizzled with a little more oil and vinegar. They are equally good warm or at room temperature.",
"598"
],
[
"This is a nice little salad, change the ingredients to suit your mood. I add corn kernals and small corn on the cob, pea pods..mix it up and see what you like.",
"545"
],
[
"Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe. You can use almonds or cashew, even hazel nuts goes well with this recipe. Just toast them the same way to bring out the flavor.",
"935"
],
[
"This favorite main dish is zesty, colorful and satisfying, nothing is missing but excess fat. The picante sauce and amount of black pepper used will determine if the fajitas are slightly spicy or fiery.",
"734"
],
[
"Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.",
"487"
],
[
"Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.",
"594"
],
[
"These are one of my favorite pickles, especially now that I use even more garlic than I used to. They're simple to make, and deliciously foolproof. The ingredient amounts are for 1 quart of pickles. To increase, multiply ingredients by the number of quarts desired, up to 7 quarts.",
"866"
],
[
"I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.",
"380"
],
[
"This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in the winter.",
"598"
],
[
"This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.",
"337"
],
[
"We made this for a dinner we were having, our guests were vegetarian, they loved it. So now we don't buy ketchup anymore. Other guests who have had this recipe didn't know it had tofu in it..oops.",
"336"
],
[
"This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.",
"31"
],
[
"Need a power-packed pick-me-up? Lettuce's high moisture content makes it a natural addition to a healthy smoothie. This nutrient-rich drink is refreshing and restorative. For extra flavor, add a few sprigs of your favorite fresh herb.",
"813"
],
[
"The following recipe is very good to keep on hand in the refrigerator. It may be used in crepes, fried pies, regular pies, over ice cream, etc.",
"784"
],
[
"A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.",
"376"
],
[
"These stuffed peppers use barley filling instead of old-fashioned hamburger stuffing, but they're just as comforting. For an eye-catching presentation, use two different colors of sweet peppers.",
"830"
],
[
"This punch is always a hit at gatherings. It's like drinking a peppermint float. I always make this punch a couple of times during the Christmas holidays. I don't think that you can find an easier punch recipe to make.",
"720"
],
[
"Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat.\r\nEnjoy!",
"913"
],
[
"For this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. Feel free to substitute or add other vegetables, such as mung bean or sunflower sprouts, onion, carrot, celery, cabbage, or water chestnuts.",
"257"
],
[
"I make this at least once a month. This recipe is for \"One-Alarm Chili.\" For hotter chili, add more chili powder a tablespoon at a time",
"519"
],
[
"The tart apples and ginger keep this dish from being too sweet. It is a welcome change from the ubiquitous sweet potato casserole for the holidays. And it is a wonderful complement to poultry, pork or lamb.",
"14"
],
[
"Grilled sweet peppers and other vegetables make a light filling for fajitas. You will need approximately a dozen 8-inch bamboo skewers, soaked in salted water for one hour.",
"734"
],
[
"This vegetable casserole uses the microwave to speed up the cooking of the zucchini and carrots; then it's finished in the oven for an old-fashioned, homey look and taste.",
"956"
],
[
"Wait until you try this exceptional pasta dish. This is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable!",
"483"
],
[
"It's in the Bag! For an easy way to prepare roasts that simplifies preparation and clean-up, try the special cellophane-like oven-safe \"bags\" that have been on the market for years. The beef remains moist without basting and your oven remains splatter-free.",
"234"
],
[
"Crumbles and crisps are the same thing, a baked fruit dessert with a crisp and crumbly topping. They’re as popular as fruit tarts and require much less work.",
"202"
],
[
"If you can't find black salt, leave it out. There is no substitute for this unusual, smoky tasting form of rock salt. Though it's called black salt, it actually is more reddish when pulverized. Amchoor, being a dry powdered form of mango, adds the tartness to chaat. It's a handy ingredient for any recipe when you want to add a bit of fruity tartness without additional liquid. Sprinkle a touch of chaat masala on salads, fruit, potatoes, or any vegetable, to perk up the flavors instantly.",
"978"
],
[
"This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. "",
"437"
],
[
"This may be a sandwich, but you'll need a knife and fork to eat it. The filling is easy to stir together and the sandwich makes a quick supper when other activities are scheduled for the evening.",
"963"
],
[
"This is the main dish you serve for brunch when you haven't got a lot of time to spend fussing with a menu. The combination of sausage, grits, eggs, and cheese is filling and delicious. All you need is some fresh fruit and bread to round out the menu.",
"322"
],
[
"I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them.",
"111"
],
[
"Once you know how to make this sauce, you will want to put it on top of everything. The wine and the shallots especially bring out the flavors of meat and poultry. This sauce will keep in the refrigerator for up to two days. Rewarm over low heat before serving.",
"380"
],
[
"This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.",
"107"
],
[
"Just a little of this colorful sauce will turn any meat or poultry dish into something special. Try it on poached eggs, too, or as a sauce for pasta or rice.",
"107"
],
[
"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.",
"448"
],
[
"Excellent tossed with pasta and a little olive oil. Stir into pasta sauces, mix with chopped carrots, garlic, and tomatoes for a super stuffing for fish or flank steak.",
"585"
],
[
"A basic herb mixture when making stuffing for turkey, chicken, game hens, or whole fish, this blend can be stirred into unsalted butter to use as a sauce for grilled fish or steamed vegetables.",
"107"
],
[
"Spoon it over poached eggs or an omelet, or add a few cooked shrimp and pour over rice for a terrific supper dish. Prepare this sauce no more than one day in advance. Rewarm over low heat before serving.",
"107"
],
[
"This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts.",
"846"
],
[
"This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs, anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.",
"107"
],
[
"I haven't made this but it sounds great. I don't eat lamb anymore.\r\nI am eating lamb again and i just made this..turned out great flavors were amazing.",
"34"
],
[
"These take a little work but tastier then store bought and healthier aswell. I make a bunch of these and parcook and freeze. Parcook for5 to 6 minutes just so the dough set up. Remove from oven and cool, wrap well and freeze. To reheat, if you defrost they go mushy ..go from freezer to cookie sheet and cook at 375 for 10 to 15 minutes. All ovens are different so check them often till you get the timing right.",
"452"
],
[
"As is true with most stir-fries, this dish cooks very quickly, and most of the preparation time is spent cutting and chopping the ingredients. There is only one vegetable to peel, so preparation can be fast.",
"2"
],
[
"The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth in recipes.",
"160"
],
[
"This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash 'em up yourself. Thai markets carry them.",
"562"
],
[
"This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking. To serve from the freezer, thaw the meat out completely and heat quickly on a high flame for 2 to 3 minutes, stirring or shaking the pan well all the time. Add the sherry or rice wine and lemon juice just before serving.",
"752"
],
[
"If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalk, then chop. If you are using dried, it must be soaked for 2 hours, then drained and chopped fine.",
"205"
],
[
"This one is a bit more traditional and savory. In this dish, each vegetable beautifully complements the other. Serve as a vegetarian entree or as an accompaniment to grilled meats.",
"598"
],
[
"This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.",
"594"
],
[
"Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.",
"111"
],
[
"This is one of the best pasta dishes I know. It's simple and loaded with flavour. You can omit the bread crumbs for a less-robust dish. Use Parmesan if the saltier Pecorino is not available.",
"483"
],
[
"You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.",
"380"
],
[
"When I made this the onions took A LOT longer to cook than 30 minutes. If you want to fix this for a dinner, I recommend that you bake the onions the night before, and then finish up the next evening with the filling. The onions will also be cool then, instead of working with hot onions that just came out of the oven.",
"495"
],
[
"An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.",
"547"
],
[
"For a romantic dessert these work well, trust me. lol It says 2 to 4 servings, well 2 of us ate it all. oops. WW Points 3.",
"270"
],
[
"An interesting way to serve cauliflower. Go easy on the cumin, but if you like it go for it. You can leave the sugar out of this recipe for a harder kick.",
"374"
],
[
"Fried mozzarella sticks with marinara, use your imagination when choosing spices. The spices listed here are just a suggestion. Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them.",
"133"
],
[
"A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.",
"735"
],
[
"This hors d'oeuvre may be served hot or chilled whatever way you prefer. \r\nI love them both ways. \r\nThe recipe can be doubled or tripled.",
"784"
],
[
"I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes great for breakfast or dinner.",
"710"
],
[
"This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4.",
"833"
],
[
"Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet carrots. The carrots can be prepared 1 day ahead, reheat in a covered skillet with 2 tablespoons water.",
"956"
],
[
"This is a good way of using up leftover mashed potatoes to. Placing the hot dogs so they touch keep the cheese from running off them. Yes, the one all the kids love too.",
"898"
],
[
"You can serve this chili alone or over cooked brown rice. \r\nTry it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. \r\nThis recipe can be frozen for later use.",
"519"
],
[
"Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors. \r\nPoints 3.",
"362"
],
[
"This looked so nice on the table and tasted amazing. \r\nI did use the prosciutto, but you can go without it, but it adds a very nice flavor to the dish.",
"318"
],
[
"This is so easy to prepareand the smell in the house drove us crazy.\r\nI served it with Sharon123's Broiled Zucchini with Herbs #47755 and Bev's Buttermilk Roasted Potatoes #45033 and Tebo's Lime Bananas #76421 for dessert.\r\nThe perfect meal.",
"743"
],
[
"This makes a great light dinner or lunch. \r\nServe with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.",
"598"
],
[
"Our friend Gale made these the last time we were at her place for dinner.\r\nI was wonderful, I have made it twice myself and its perfection on the plate.",
"402"
],
[
"These always turn out on the grill.\r\nI did them under the broiled and they were good but the favor is better on the grill.\r\nWe liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together.",
"49"
],
[
"These kids will love, my DH is a big kid and he ate 4 of them (pig).\r\nChange the topping to suit your kids and you will have their new favorite hot dog with a twist.",
"898"
],
[
"This is wonderful for entertaining or cut the recipe in half for a smaller group.\r\nIts fast and easy. You can also buy 1 pound of shrimp, steam and decorate the edge of the bowl with them.",
"301"
],
[
"Store herb containers in a dark, cool, dry place up to six months. \r\nBecause heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. \r\nStore seldom-used seasonings in the freezer to maintain freshness.",
"380"
],
[
"A puree of roasted red pepper and walnuts adds flavors to this fine sandwich. \r\nIf you're short on time, substitute 1/2 cup bottled roasted red peppers for freshly roasted ones.",
"963"
],
[
"I always have a jar of this in the cupboard. I add a little to stews, make a dip--I have even made a salad dressing with this mixed with buttermilk. Figure out your own ideas, and enjoy.",
"784"
],
[
"This also can be served as an appetizer using Rice Paper Wrappers available in Asian grocery stores. \r\nWhen using the wraps, recipe makes sufficient filling for 12 to 15 appetizer size wraps.",
"120"
],
[
"When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup. \r\nIt gives your hot drink a very rich great flavor.\r\nIts also great in your morning coffee and I have used it in tea.. try it!",
"443"
],
[
"A pretty dip with a mild curry flavor to serve at your next get together! \r\nThe hardest thing about this recipe is the chill time, waiting the 8 hours before you can have a taste.",
"633"
],
[
"My granny made this, we love it.\r\nIt has the consistency of an old fashion date pudding.\r\nWe eat with or without milk, icing sugar or granulated work as a nice topper.",
"417"
],
[
"The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce.\r\nPoints 5.",
"133"
],
[
"This Romanian recipe proves that a meatless stew can be hearty and satisfying. \r\nIt also makes delicious leftovers, serve them over rice are noodles. \r\nThere are a bunch of ingredients but its worth it in the end.",
"9"
],
[
"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning. \r\nIn addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too. \r\nPoints 0.",
"107"
],
[
"By using fat-free cream cheese instead of full-fat cream cheese, you save 143 calories and 19 grams of fat, most of which is saturated fat, in each serving.\r\nPoints 3.",
"239"
],
[
"Aguas frescas are popular fresh-fruit drinks in Mexico. \r\nAlthough water is a standard ingredient, this undiluted version is a thirst-quenching refresher whether accompanying spicy foods or sipped in the sun.\r\nPoints 2.",
"287"
],
[
"Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle. \r\nFor best results, start with ice-cold soy milk and use freshly squeezed orange juice. \r\nCreamy, custard-like silken tofu adds extra body. \r\nFor additional calcium, use calcium-fortified orange juice.\r\nPoints 2.",
"87"
],
[
"If pumpkins are in season, roast a small pie pumpkin and puree the flesh in a blender or food processor for this loaf cake. \r\nOtherwise, use canned pumpkin. \r\nThis cake makes a nice holiday gift.\r\nPoints 3.",
"621"
],
[
"Mushrooms can help make dishes like casseroles, stews and chiles more healthful. \r\nSimply cut back on the meat and add mushrooms, which provide a "meaty" texture and rich flavor.\r\nPoints 1.",
"259"
],
[
"Instead of being fried, like Chinese egg rolls, these appetizers are served fresh, letting the textures and flavors of the vegetable and shrimp filling shine through. \r\nServe with the easy dipping sauce.\r\nPoints 3.",
"301"
],
[
"I make this a few times last summer, and it was lovely with bbq'ed chicken and steak.\r\nYou can leave the nuts out, I did once.\r\nPoints 2.",
"914"
],
[
"This chicken dish is moist and flavorful thanks to slow cooking in a covered container. \r\nThe delicate sage and licorice flavor of the tarragon complements the chicken perfectly.\r\nPoints 6.",
"566"
],
[
"Mashed bananas and cooked oats help keep these pancakes moist and flavorful. \r\nIf you don't like syrup, warm some sliced bananas in a frying pan with a small amount of butter or oil and spoon them on top.\r\nPoints 6.",
"578"
],
[
"These are a delicious way to serve individual free-form desserts. \r\nTheir rustic form makes them especially appealing, and they are quite simple to prepare with prepared pie crust from your grocery's dairy case.\r\nWhen peach season comes to an end, prepare the crostatas with other seasonal fruits. \r\nThe surprise mascarpone filling will delight your guests.",
"728"
],
[
"The key to moist grilled chicken is leaving the skin on during cooking. \r\nSome people are reluctant to do this because they think it will increase the fat calories in the finished dish. \r\nBut the fact of the matter is that, if you remove the skin before eating the chicken, you’ll reap the best of both worlds: juicy chicken without significantly more fat than if you’d removed the skin before grilling.\r\nCooking time does not enclude 6 hours marinading time.",
"583"
],
[
"Dill is the "twist" in this classic toasted tuna and cheese sandwich! \r\nThe nice thing about this recipe is 1/2 teaspoon parsley flakes plus 1/2 teaspoon dried thyme leaves can be substituted for the dill weed and dried lemon pepper.",
"589"
],
[
"I had a package of chicken thighs and this is what came out.\r\nIt has the perfect flavor, I used boneless chicken thighs, but you can use with bones if you desire.\r\nWe served it over no-yolk noodles.",
"140"
],
[
"This is a nice meal or a side dish, I have had it both ways.\r\nA meal is my favorite, with soft bread sticks and a small salad.",
"598"
],
[
"I was looking through my grandmothers cookbook and I found this recipe, well im glad I did, I used golden syrup instead of trackle cause im really not sure what it is.\r\nBut these taste amazing.",
"16"
],
[
"Kids love this.\r\nFor a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper.",
"357"
],
[
"This is a nice casserole for busy days.\r\nI get everything ready to put together the night before, everything sauteed and the pasta cooked.\r\nThe next night i put everything together and stick in the oven. \r\nFast easy meal.\r\nPoints 6.",
"1005"
],
[
"Great for lasagna and the sauce can be doubled or tripled, the recipe also freezes.\r\nFreeze in the amount you would use, 1 to 2 cup containers.\r\nWell keep 3 to 6 months.",
"380"
],
[
"This makes wonderful little gifts.\r\nI make a huge batch up and put in sandwich bags and freeze.\r\n1 Bag makes one of the recipes below.\r\nIt is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.",
"429"
],
[
"The original recipes wanted this cooked 3 to 4 minutes, I increased that to 4 to 6 because they were not cooked, test for yourself and, cook to you liking.",
"440"
],
[
"These was easy to prepare and I made 4 batches and frozen some last fall.\r\nWe just finished the last of it, it freezes very well, just defrost in the refrigerator.\r\nFreeze in 1 c. containers. \r\nStir very well before using.\r\nIts nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for ham or chicken.",
"452"
],
[
"When they're fanned out on a white platter, cut side up, onion fans resemble dark red chrysanthemums, so you can use them often as an edible garnish, as well as a relish, with both poultry and meat.\r\nPoints 1.",
"495"
],
[
"This turned out great, better then I thought.\r\nI don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.",
"304"
],
[
"Pork pairs well with the sweet tartness of fruit, especially cherries. \r\nHere, fresh cherries add fullness of flavor and texture to a savory white wine sauce slightly thickened with a bit of tangy Dijon mustard. \r\nIf you can't find fresh cherries, dried will do, making this recipe a favorite for any season.",
"14"
],
[
"This salad adds a wonderfully crunchy texture to any menu. \r\nMy version eliminates the mayonnaise, and thus the cholesterol, and contains no dairy.\r\nPoints 3.",
"929"
],
[
"Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry.\r\nCooking time can be different so cook between 7 and 15 minutes.",
"376"
],
[
"These are great little appetizers.\r\nYou can freeze them, cook cool and bag.\r\nTo re-heat Just remove from freezer, place on cookie sheet and let defrost.\r\nThen warm slowly at 325 frrom5 to 7 minutes..but check them, to not over cook.\r\nPoints 1.",
"452"
],
[
"A delicious appetizer or vegetable dish.\r\nThese can be made up ahead of time and frozen. \r\nIf frozen, increase cooking time by 10 to 15 minutes.",
"514"
],
[
"Wake up to this tasty, satisfying bowl of oatmeal that is made with milk instead of water. \r\nIt is a great way to use up overripe banana!",
"522"
],
[
"Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. \r\nIf one dozen muffins is too many, freeze any extras in a lock-top plastic bag.\r\nPoints 3.",
"839"
],
[
"I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. \r\nI used homemade chicken stock and thats the only change i made to the origanal recipe.",
"801"
],
[
"I love this soup, you can add a few potatoes more potatoes if you like. We love it just the way it is.\r\nFeel free to change it tho.",
"718"
],
[
"I do not remember where this recipe came from, but it think its a Mr. Food recipe.\r\nI have made them twice now, and they have a very nice texture, for a firmer cookie add 5 minutes to the cooking time.",
"312"
],
[
"I found this recipe on Bon Appetit.\r\nI have made it a few times now and love it.\r\nBraised pork shoulder, spicy Italian sausage, and pancetta enrich the tomato sauce. \r\nDried crushed red pepper kicks up the heat.\r\nIts so good.",
"130"
],
[
"For freezing this is easy. \r\nCook rice and put in a 4 cup container. \r\nShred cheese and put in 2 cup container. \r\nShred chicken and put in 2 cup container. \r\nThaw, assemble, bake.",
"385"
],
[
"I often boil chicken legs and debone them. \r\nThis is cheaper than chicken breasts.\r\nFast and delicious! \r\nWhat more can you ask for. \r\nYou can split the recipe for 2 freezer meals.",
"385"
],
[
"You can add a protein such as cooked chicken, cooked beef, cooked turkey or cooked sausage\r\nto the recipe.\r\nIts a good way to use up leftovers. \r\nUse 2 1/2 cups cooked meat for each recipe of rice.",
"246"
],
[
"If you want you can make your own pizza crust, but this is for the days you just don't have time.\r\nServe ith a nice garden salad and you have a meal in under 30 minutes.",
"757"
],
[
"These are wonderful, make ahead and freeze, great for when unexpected company drops in.\r\nMake a spaghetti dinner.\r\nThe company doesn't need to know you were ready for them.",
"111"
],
[
"Look for good color in the squash. \r\nThere should be an orange blush within the dark green areas. \r\nThe skin should be dull, not shiny. \r\nAvoid those with bruises, cracks or dents. \r\nDo not refrigerate whole acorn squash.\r\nPoints 3.",
"410"
],
[
"This is such a nice side.\r\nWe served it with roasted herbed chicken, plain mashed parsley potatoes and steamed baby carrots.\r\nCan be doubled.\r\nPoints 2.",
"453"
],
[
"For traditional refried beans, mash well drained beans in hot oil or bacon drippings \r\ninstead of processing them.\r\nThis keeps well in the fridge, or freezes wonderfully.\r\nMakes a great dip just as is or add a tsp. of hot sauce.",
"540"
],
[
"This baked meatballs recipe is excellent as a main dish or side dish. \r\nServe the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or make a meatball sandwich with them. For a different taste, try using ground turkey in place of ground beef.",
"170"
],
[
"I found this in my Grandma's cookbook.\r\nIt's also a good way to use up bananas that have gone south. \r\nThese also freezes well.\r\nWrap tightly in plastic wrap and then in tin foil.",
"111"
],
[
"A freind made this for a small dinner party and we gobbled it up. She finally gave me the recipe and you can't make a mistake its so easy.",
"785"
],
[
"We love this pizza.\r\nI have also used spicy Italian sausage.\r\nI get 2 pizza's out of this recipe.\r\nIt all depends on the side of the crust.",
"692"
],
[
"I made this yesterday for the first time and I will be making again. I replaced the tomato soup with a can of hunts tomato sauce and I sprinkle in some basil.",
"610"
],
[
"I love these, I always buy sweet potatoes when on sale, the firts night we have them baked, second night I makes this little crisps.\r\nPoints 3.",
"713"
],
[
"Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking and cooking time. \r\nIn this easy recipe, I braise cannellini beans with onions, garlic, and a hint of tomato, and throw in arugula for an earthy flavor and silky texture.",
"426"
],
[
"Another easy but fun dessert is this baked apple with a cinnamon sugar core. \r\nThe tart apple flavor blends well with the familiar flavors of brown sugar and cinnamon.\r\nThis is a fun treat to produce at a casual get together or BBQ since your guests can help unwrap the apples from their aluminum casings (and if they don't know the apples are filled, it makes for a nice surprise!)",
"672"
],
[
"If arugula is unavailable, spinach makes a good substitute. \r\nFollow the same cooking instructions as for arugula.\r\nMake sure saucepan is large enough to prevent the pasta from sticking together during cooking.",
"133"
],
[
"This soup takes a lot more preparation than using a tin, but it's nice to have fresh homemade soup from time to time. \r\nYou can substitute any of the ingrediants as you wish, and add others, like cooked lentils.",
"501"
],
[
"This is a fairly easy "go with" for any number of dishes. \r\nWith smaller mushrooms this can also be used as an appetizer or finger-food snack.\r\nFor a small number of stuffed mushrooms you can just as easily use a toaster oven.",
"259"
],
[
"Spaghetti squash is known as "the fun squash" because it's so different from any other type of squash you are going to cook. \r\nThere are also so many different things you can do with it. \r\nThis is a basic preparation.",
"779"
],
[
"This is such a nice surprise to find on your plate and, it's simple! \r\nJust think of the praises you'll get at the next meal!",
"918"
],
[
"This is a great way of using up left over cooked spaghetti, or just make it fresh.\r\nRicotta cheese or sour cream can be substituted for cottage cheese. \r\nTwo cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe.",
"133"
],
[
"This is great for busy days.\r\nIf you don't like garlic, use two onion soup mixes. \r\nConversely, if you don't like onions, use two garlic herb mixes.\r\nFor a variation add bell peppers, or put cheese on top.",
"512"
],
[
"These potatoes can be cooked and stuffed, then refrigerated overnight. \r\nThe second baking step can be completed just before they are served the next day. \r\nIncrease baking time to 30 minutes (or until potatoes are warm).\r\nThe ingredients are for three potatoes. \r\nDouble the recipe to prepare six potatoes.",
"695"
],
[
"Barley’s nutty flavor goes well with onions, mushrooms, or peas. \r\nButternut squash also is a good complement. \r\nThis large, pear-shaped winter squash has sweet, orange flesh. \r\nWith onion, green pepper and sage, you’ll be glad you had turkey leftovers.",
"14"
],
[
"This is a hardy casserole, our friend Joe, loves making this.\r\nHe changes up the sausage from time to time but always uses something with a kick to it.",
"1005"
],
[
"Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste.\r\nI like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.",
"466"
],
[
"This is probably the simplest biscuit recipe that I know. \r\nIt's pretty fast to throw together and I like to top my chicken pot pies with this dough.",
"42"
],
[
"I decided to try this recipe and see how it compares to others.\r\nI can't eat too much peanut brittle at one time, so I decided to halve the recipe.",
"199"
],
[
"Here is a absolutely delicious lunch or supper dish that is relatively quick. \r\nActually you can buy both tapenade and aioli at a gourmet-type grocery store, but homemade is much better.",
"881"
],
[
"White truffle oil is all the rage and really does make food taste good. \r\nIf you can't find a source for it, don't worry this potato gratin is delicious by itself. \r\nI served it with roast chicken and little green beans.",
"735"
],
[
"Hamburger steak is a great method of enjoying hamburger without the bread. \r\nThis Hamburger Steak recipe has a little twist in that not only hamburger meat is used. \r\nYou can made the burgers up and freeze for future use.",
"1015"
],
[
"You can serve the baked apples warm from the oven, or cold, or reheated.\r\nThey are nice as a side dish along side a pork roast.\r\nTry these any time, they are delicious!",
"672"
],
[
"I make this to serve with baked pork chops and garlic roasted potatoes.\r\nIts always good with chicken as well.\r\nThe recipe can be doubled or tripled.",
"14"
],
[
"Our friend Gail made this for brunch last weekend and she sent me the picture.\r\nIt was wonderful, she served it with, homemade home fries and sliced tomato.",
"420"
],
[
"Andouille is a spicy smoked pork sausage that is a specialty of Cajun cooking. \r\nSubstitute any other smoked sausage, if desired. This is a good way to use up leftover sausage.",
"691"
],
[
"When you have leftover chili, here is a quick recipe to use.\r\nCanned chili works well too.\r\nThe potatoes can be cooked in the microwave, oven, bbq, your choice.",
"735"
],
[
"This is a light, tasty way to cook fennel. \r\nIt is tender, with a crunchy outer texture and just a hint of the fennel flavor. \r\nThis is a great vegetable side dish with grilled or roasted meats.",
"598"
],
[
"Our friend Dennis gave us this recipe, we had it at his house a few times.\r\nHis mother would make scones like this because she didn't like the waste when u use a cookie cutter.\r\nPoints 3.",
"146"
],
[
"The quantities of the vegetables and beans can be changed to your preferences. \r\nIf you add more beans, it will be more dense and flavorful. \r\nYou can add more vegetables to make it lighter. \r\nIt is good all by itself or with some toasted bread dipped into the soup.",
"992"
],
[
"These came out very light and crispy, but not the same texture as regular sugar meringues. \r\nAs you can see in the photo, they also come out very yellow instead of the usual white color. \r\nI can only guess that it's the Splenda that causes it. \r\nYou can have 5 of these and only get 1 carb and 1 gram fat.\r\nPoints 0.",
"454"
],
[
"This recipe is from the makers of Diamond walnuts. \r\nIts incredibly rich and heavy, making it a perfect accompaniment to salad for a small lunch. \r\nThe cranberries add a nice holiday touch.",
"6"
],
[
"I have made these a few times.\r\nI cut the oil down quite a bit and substitute chicken or beef broth.\r\nThe recipe can be doubled or tripled.",
"778"
],
[
"To rehydrate the tomatoes, place in a bowl and cover with warm water. \r\nLeave the tomatoes in the water until they have plumped up, about 20 minutes. \r\nStrain the tomatoes and save the water to add to the risotto with the chicken stock for added flavor. \r\nPoints 7.",
"33"
],
[
"We broiled these in the oven a few weeks ago.\r\nThey turned out great, but took about 10 minutes longer to cook.\r\nWe are having them this week on the bbq.\r\nI cut back on the salt to 1/4 tsp.",
"622"
],
[
"I got this from the Healthy Eating Cookbook.\r\nWe get hundreds of cherry tomatoes off 2 plants.\r\nThis is a nice way of using them.\r\nPoints 1.",
"716"
],
[
"This was yummy, Very easy to prepared and 2 of us ate it all.\r\nI was hoping for leftover but..not happening with this.\r\nYou can serve over rice or noodles or have as is.\r\nPoints 5.",
"194"
],
[
"I make these and double the recipe.\r\nI wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale.",
"452"
],
[
"This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. \r\nFeel free to experiment.",
"741"
],
[
"This does not sound appetizing at all -- lol. \r\nThese are no-bake cookies that are just the best. \r\nPut a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. \r\nThey freeze wonderfully and can be eaten frozen as they do not freeze solid! \r\nSome even think they are better frozen! \r\nI double or triple this recipe when I make it. \r\nMakes 36 cookies in a single batch.",
"539"
],
[
"This warm salad makes for a quick, light supper. \r\nBe careful not to overcook the scallops, or they'll lose their subtle texture. \r\nIf you can, make the lemon dressing earlier in the day to allow flavors to blend.",
"214"
],
[
"I found this in a diabetic cookbook I was given.\r\nI had to cook a little longer then started in the recipe, but it was a wonderful meal.\r\nI served it with white rice.\r\nPoints 5.",
"194"
],
[
"From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. \r\nLeeks and carrots both have a natural sweetness that mingles nicely. \r\nThis is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. \r\nWe loved this dish.",
"274"
],
[
"I almost always double the recipe just to make sure there's enough. I've kept it for long periods of time but unless you freeze it, it's past it's prime after a few days. This is a basic chili sauce used for a dip for chicken or whatever.",
"519"
],
[
"I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.",
"203"
],
[
"This is comfort food at its best. A great weeknight meal, just add mashed potatoes and a salad and your set. It can be prepared the night before and refrigerated. Enjoy.",
"881"
],
[
"Bergy I reviewd this before but never said anything so I needed to correct that. I made this for dinner last night again for about the\r\n10th time..Its wonderful.\r\nI do open the foil for the last 15 minutes and its great. I have also made it with leftover pork roast and cut the cooking time to 30 minutes..great meal thanks Bergy.",
"917"
],
[
"Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, \"wow something more then cookies\" thats what their parents usually send to these meeting lol. \r\nSo all of them were eaten and enjoyed with 3 plates of cookies left..hmmmm maybe the parents will try something new next time.\r\nThanks again.",
"897"
],
[
"oh my this is wonderful, I made it for dinner tonight and have alread sampled it..ooops.\r\nOne serving less oh well.\r\nThanks Bergy another keeper..",
"521"
],
[
"This was wonderful, We had it for dinner today, husband told to save this one lol.\r\nThe only thing I added was a little parsley to the cheese. Thanks great recipe.",
"518"
],
[
"me again Lennie this was the end of our meal.\r\nNot to heavy and low-fat, another keeper. My husband is so full right now he is just nodding and holding his hand up for 5 stars..great meal thanks again...Dancer^",
"820"
],
[
"Karen OOHH my this was wonderful. I made it early in the day and just let it sit. it was great.the flavours blended so well together, we had it with baby new potatoes and a tossed salad. Thanks.",
"26"
],
[
"this recipe was very good and easy I had to adjust the soup and cheese (used 98% lowfat soup and low-fat cheese.)\r\nWe had butterfly pork chops and carrots with a small tossed salad..very nice thanks. Dancer^\r\nWill make again.",
"620"
],
[
"Hi Miller, I made these for a dinner party Saturday night, the only things I did different was I double the recipe and added a little more hot sauce. They were a big hit. The combination of flavors was great. Thanks for posting.",
"402"
],
[
"Hi Miss Anne, Oh my these just melt in your mouth, I didn't change a thing and I glad I didn't.\r\nThe men gobbled these up so fast, us ladies were lucky we got one.\r\nI did triple the recipe, it was wonderful with our seafood dinner. Thanks so much.",
"965"
],
[
"Hi Barbara, these were 1 of 3 appetizers I made for a dinner party on Saturday night. They were a big hit. I found them easy to make. I doubled the recipe and never changed a thing. I made the seafood filling, next time I will try the chicken or as you suggested both. Thanks so much for posting, its a keeper.",
"794"
],
[
"Hi Jules..ohhh my you were right this is marvelous. I never changed a thing, just doubled the recipe. Everyone wanted the recipe after I told them the ingredients, they couldn't believe how easy it was..big hit jules. thanks for posting. Its a keeper.",
"1001"
],
[
"Hi Bergy..These are so easy and fast to make, they were a big hit for our dinner party. I had never used pecans with green beans before and the flavor was outstanding. I doubled the recipes. (big eaters) and it was wonderful with the seafood menu. thanks so much. 2 thumbs up.",
"288"
],
[
"Hi Jules me again lol This recipes was a ten.\r\nEveryone wanted the recipe. I broiled them but next time we will try the barbecue. I tripled the recipe and should have made more. I asked as we were eating what they would rate the recipe..it was 10's all around. Great recipe Jules, thanks for making my party a success. 2 thumbs up, and both toes.",
"914"
],
[
"Hi Mysterygirl, well these a wonderful. Very easy to make and they rise quickly. I used a smaller biscuit cutter and got thirty biscuits. Everyone loved them. You are right store bought could never taste like these. Thanks so much, this was a keeper.",
"78"
],
[
"Hi Kate. This was a wonderful topper for our dinner party. Very light and not 2 sweet. The only changes I made was I cut the sugar in half and used real whipped cream. I doubled the recipe.\r\nVery easy and fast to make. I love strawberries, this is a keeper. I am also making it next week for a small lunch with a few relatives. thanks so much for posting. Dancer^",
"315"
],
[
"Hi Miller, I prepared this Saturday for Sunday dinner. Well let me just say, our guests went wild for it. It has a wonderful flavor and needed no changes at all a great main course and not hard at all to make. Thanks alot for another keeper.",
"879"
],
[
"Well Bergy these were WONDERFUL, my husband and I ate them all watching a moive last night..we are pigs LOL. The favor was amazing. thanks so much for our snack. ;-) its a keeper.",
"820"
],
[
"These are great Mirj, very easy to make, I used low-fat cheese cheese. I also doubled the recipe.\r\nThanks so much for posting. This will be made by me very often.",
"518"
],
[
"Well what can I say about these. My Husband made these and when he can do it without swearing. Its a keeper LOL. They came out like little cheese crackers and were served with a hot salsa on the side. A great recipe. This was also doubled, and disappeared very fast. Thanks for another keeper.",
"521"
],
[
"When I asked after the dinner party for a rating for this recipe, it was for 5 stars, everyone loved the favor and said I should have tripled the recipe instead of doubling it. These went very fast. I will be making this again and very often. Thanks again.",
"282"
],
[
"I loved these, and so did everyone else. I was laughing watching them eat it because nobody at the party likes tofu..hehe never told them it was in the recipe..its our secert. ;-) these went faster then the meatballs someone else brought..*giggle*",
"53"
],
[
"Oh My...These were wonderful, watching people eat these wasn't pretty, it looked like feeding time at the zoo. Mirj.. another wonderful appetizer. But we are having these again tonight with bbq'ed steak and salad. Hubby request. and he says 2 thumbs up. Another keeper. thanks so much.",
"845"
],
[
"A tray of these barely made it to the table.\r\nI never new so many people liked stuffed eggs.\r\nI never changed a thing, just tripled the recipe. Very good recipe its a keeper.",
"43"
],
[
"I followed the recipe perfectly and frozen them.\r\nThese were great, they baked a little quicker in her oven but still turned out great. I used fresh asparagus, but think I will try it with frozen next time. Thanks. Very tasty a keeper.",
"731"
],
[
"We were very surprised that not everyone likes ham and swiss, but my husband and I did so thats all that matters, very tastey easy to make I tripled the recipe twice. but there was leftovers. so we had them for breakfast today.\r\nWe will make again just for ourselves, great recipe.",
"938"
],
[
"These were wonderful, I cut back on the oil. I used 8 pitas and only 2 tsps. of oil. Left everything else the same and cut each into 4 for appetizers. Great recipe miller, fast easy, just the way I like it. A keeper.",
"137"
],
[
"Bergy oh my this was wonderful, I doubled the recipes and it was the only salad the everyone ate and it poofed quickly. It is low-fat but you would never know it. thanks bergy its a keeper.;-)",
"995"
],
[
"these were great, I tripled the recipe without a problem, the sauce on these I believe made the party. My husband suggested making it again this week and serving it over rice or noodles. I am going to do that as well. To bad I can only vote once lol. thanks for such a great recipe.",
"427"
],
[
"Well I made one mistake, this was the only recipe I didn't double. Everyone voted to give it 10 stars LOL. It was easy to make and went quickly. \r\nFor the 2 of use I will cut the recipe in half and serve with everything lol it was marvelous.\r\nTy Bergy another keeper.",
"669"
],
[
"I thought I had died and gone to heaven with these.\r\nEveryone raved, and my email was busy today sending them the recipes. \r\nThe guys said it would be great for their hockey night and the ladies agreed. \r\nI used my own crepe recipe but that was the only change. I did double this one, lucky me or I would have been killed.\r\nThese will be made quit of here and a few other house as well. Thanks again.",
"803"
],
[
"I love bread stick and these were perfect, I did make ahead and froze them. They turned out great.\r\nAnother recipe that got mailed out today. I think this was the easiest recipe of them all, thanks Bergy for such great recipes ;-) oh I did triple the recipe.",
"731"
],
[
"Bergy well this hit the spot, I made the recipe as is and we ate it all ( we are pigs), it went wonderful with beef stroganoff and a a bowl of fruit. Another winner. thanks.",
"905"
],
[
"These turned out wonderful, I made them last week and froze 2. They came out perfect as well.\r\nThey do taste better then store bought. I will be making these often. Thank you.",
"731"
],
[
"TW this was amazing, my husband told me this was a mans recipe lol. We both loved the flavor and texture of the meat. We did freeze some to see how it comes out. Thanks TW, great recipes. Its a keeper.",
"697"
],
[
"Wow what a great easy recipe, the flavor was wonderful. I made this for dinner last night and its on my list for our next dinner party. Great easy recipe and can be doubled or triped without a problem. Our next dinnerparty is a Mexican theme so this will go great. Thanks so much. Its a keeper.",
"138"
],
[
"This was wonderful Charishma. I did have that brand of cake mix so I used my favorite worked great. Wonderful dessert that everyone liked.\r\nThanks ;-)",
"643"
],
[
"I'm Dancing around my kitchen, finally I have a roti recipe that turned out great. we loved the flavor and the texture was amazing. thanks I'm so happy.",
"478"
],
[
"You were so right these are fast and easy and I added more onion aswell about 4 tbsps. They turned out great. Thanks Tebo and thanks for reviewing my salad dressing recipes. At least we like them LOL. This recipe is a keeper. Oh it would be handy for when company just drops in at meal time. Thanks again. Dancer^",
"506"
],
[
"Alicia these are great, I made them less the an hour ago and they are almost gone. They were for tomorrows company. Oh well will, I have to make more. Great recipe, thanks.",
"965"
],
[
"This was fantastic, I made it for guests last night and they loved it.\nI never changed a thing. I found it very easy to make. It was served with a large garden salad with balsamic dressing, and crusty rolls.\nThanks Miss Anne its a keeper.",
"879"
],
[
"This was wonderful Bergy, I served it baked halibut and roasted new potatoes. It was quick and easy and the mixture of the 2 flavors, oh my. Scott loved it. I think it would go with anything. Great dish again Bergy. Its a keeper.\r\nThanks Dancer^.",
"515"
],
[
"Oh Bergy as soon as I saw this I new it was for us. I made it excactly as stated and it was GREAT. The smell drove us nuts, we loved it..I served with a mango chuntney, rice, green beans and carrots. I will make this again.\r\nThanks Dancer^",
"4"
],
[
"Well Bergy you did it again, Scott made this recipe and he said it was easy and he loved the flavor.\r\nBeans sprouts are 1 of my fzvorite ingredients so you already know I liked it. He served it with t-bone steak and dinner rolls. Great recipe. its in my cookbook, will make again. Thanks Dancer^",
"659"
],
[
"I made these for a gathering of friend last night. What a big hit.\r\nI doubled the recipe with no problem at all. The flavor was wonderful, not greasy at all. Loved it.",
"402"
],
[
"OH my, this were wonderful. I had leftover ham and I served it with roasted potatoes and baked pork chops, and a small tossed salad.\r\nVery easy to make. Thanks yooper, great recipe, its a keeper.",
"938"
],
[
"Hi bert, Very good muffins, I followed the recipe and no changes.\r\nThese turned out great. I made them for breakfast. I ended up with 14 muffins. They did melt in your mouth.\r\nGreat recipe bert. Thanks. its a keeper.",
"642"
],
[
"WOW this turned out wonderful.\r\nWe had a special dinner Friday night, prime rib is his favorite and he reved about the meal. Thanks so much for posting Miss Annie. This is a keeper or he would kill me. lol",
"820"
],
[
"Hi Bev, This where great, They turned out perfect, wonderful flavour and nice and fluffy. I served these with Miss Snnie's Prime Rib Roast, Bergy's Onions, Onions & more Onions, Derf's Italian asparagus. It was the perfect meal for our special night. thanks so much.",
"4"
],
[
"OH Bergy, these were great, I never changed a thing. Scott went crazy for this dish, he's on onion fresk LOL For our special night I served them with Miss Annie's Brime rib, Bev's buttermilk mashed potatoes and Derf's Italian aparagus The meal was a hit, and the evening a couldn't have been better. I have already printed this recipe and its in my zaar cookbook. thanks again. Dancer^",
"584"
],
[
"Hi Derf, I loved this, I had to change oregano to basil because I am alergic, but it didn't affect the recipe at all. We loved and i will be making it again. Its a keeper. Thanks for posting.",
"329"
],
[
"I was a little worried about trying this, but it worked. I used the round steak and had no trouble at all, The sause was a little thin and i just added half a 6 1/2 oz. can tomato paste. Worked perfect. Thanks Cher.",
"306"
],
[
"Polly for some reason this didn't set for me. I had it in the oven for 1 hour and 30 minutes and it still would not set properly.\r\nSorry about the review but its the best I can do.",
"440"
],
[
"Sorry princess for some reason it didn't work for me either. Bu don't lose heart. I added and extra cup of beans and it was useable. It had a nice flavour. I will try it again with a few tweeks.",
"102"
],
[
"Hi Dancing, I left a review on the recipe above in 2003 and I really hate giving a bad review so I tried the recipe again with some leftover crap we had. I changed the recipe by using montery spicy jack and increased the old bay seasoning to 1 tsp. Sorry about tweeking it but I love crab and just had to try. It still needs a little something, just haven't figured it out yet. but I will keep trying lol thanks for the recipe. Dancer^",
"314"
],
[
"I am not sure what it is, but this had an after taste. I spices did not combine well. My husband said please no more.. Sorry.",
"511"
],
[
"Great dish everything was there but I used dried mint and I think it lost something. I looked beautiful. I will change the rating when I get to try this again. Thanks.",
"144"
],
[
"I had made this for my husband and 2 of his friends, he's a casserole freak. When i got home, they were eating pizza. I am sorry the rating they gave this.",
"511"
],
[
"My husband wanted something a little different, so I choose this recipe. I am sorry but we found very greasey and the sherry over powered the chicken. Thanks for posting tho.",
"84"
],
[
"William these were so easy to make and we loved then. Lately I love fast recipes and these were perfect. I also frozen 2 potatoes and defrosted, warmed then a week later. They turned out perfect as well. Thanks so much for such an easy recipe.",
"238"
],
[
"Well Leta I made it work for us.\r\nI added a 12 tsp of cayenne and oh my, this was great. I know I changed something and the no 5 stars for changes but in this case I felt 5 stars fit. We used it on mini eggrolls..PERFECT. Thanks great recipe.",
"271"
],
[
"I made this tonight and oh my it turned out very nice. it was smooth (i used the blender) very tasty and everyone enjoyed it.\r\nThanks Bekah. Its a keeper.",
"1001"
],
[
"If I could give this a 10 I would, it was perfect. I cut the recipe down. I have a program that does it for you. It came out perfect great flavor. My husband is an onion freak so this fit him perfect. We had onion onion left and he took it to work. he armed it in the mircowave and it turned out great. Thanks Sharon great recipe.",
"684"
],
[
"Oh my this was so goood. I took your suggestion about adding 1/4 tsp cayenne, but I used the creole seasoning as well. This was gobbled up. The tiing in the recipe is perfect. I served theis with a roasted chicken, mashed taters and a veggie meldey.\r\nThanks yopper great recipe. its a keeper.",
"618"
],
[
"WOW Mean this was excellent.\r\nI made it just as stated, the flavor was amazing. I served it with a plain garden salad. Its a keeper. Thanks",
"567"
],
[
"This was great, I used the blender and creamed the cottage cheese, (husband doesn't like it lumpy lol)\r\nIt turned out great, wonderful flavor and texture. Thanks its a keeper.",
"661"
],
[
"Fantastic dish. If someone doesn't like it, something is wrong with their taste buds. Its healthy and just an amazing. Thanks for such a great dish Ginny. ;-)",
"398"
],
[
"The above reviewer must have had to much eggnog, these were perfect.\r\nNot dry. they were gobbled up quickly and they wanted more.\r\nGreat recipe Little Bee. :)",
"43"
],
[
"Well Uncle Bill these were the biggest hit of the New Years Eve gathering. I didn't change a thing and I just doubled it but truth be known i should have tripled it, these were goobbled up so quickly, even the kids at the party kept circling the table like little vultures. Thank you so much, 2 thumbs up, its a keeper.",
"533"
],
[
"Hiya Star \r\nI made your recipe last night i only made 2 changes not major lol I used homemade stock, less sodium and a few drops of tabasco. Well it was a hit. There was just enough left for me to have a very small bowl today with lunch.\r\nThanks so much a great easy soup, when you donèt want something to heavy. Tc Dancer^",
"178"
],
[
"Uncle Bill you are amazing and so are your cookies, very easy to make and a short cooking time. I found the recipe on monday and tried them monday night. Making another batch today. Thanks so much tc Dancer^",
"719"
],
[
"Hello Tebo This was great, I did add about 1/2 c. frozen peas and 4 squirts of hot sauce, and topped with homemade seasoned bread crumbs. It was quick and easy not many dishes and so yummy.\r\nThanks so much, its a keeper.\r\nDancer^",
"629"
],
[
"Uncle Bill these turned out perfect, i have to agree the olive oil does make a difference, seasoning was just right and yes the hole in the middle works lol, you smarty. Thanks for a great recipe and I will be making this every burger night. Dancer^",
"919"
],
[
"Hiya Star I finally tried them, yesterday for lunch for 4 kids and myself. The kids went ewwwwwwwwww Tuna but they liked them and so did i, none left and smiling little faces after word. I did leave off the olives but no changes other then that...if the olives had been on i would have got another ewwwwwwwwwww LOL thanks great recipe, will make again. ty Dancer^",
"589"
],
[
"I thought I died when i tasted these were fantastic.\r\nI used whole wheat toast, I would really like to try this on english muffins or crumpets. Thanks so much for a dream breakfast Riff.",
"967"
],
[
"Hi Tebo, well after reading the review I did it a little different. I mixed the green pepper with the crumbs but not the honey, I sprayed the dish with pma then layed down half the crumbs/green pepper mixture, I put the honey on a plate I used about a quarter of a cup. I dipped the fish in it and laid it over the crumb mixtured and then topped with remaining crumbs mixture...Tebo it turned out perfect, no lumps. Its taste was amazing, I hope you don't mind I changed the method. Thanks so much for an easy fast and a great recipe.",
"999"
],
[
"WOW Bergy these were wonderful. I love puff pastry and these tasted amazing. I did change 1 thing tho, I used to large chicken breasts instead of can. I don't like canned chicken. I haven found a good brand yet. Its a keeper Bergy thanks so much. Dancer^",
"65"
],
[
"I made this last sunday and doubled the recipe..and served it with french vanilla icecream in a cookie cup.\r\nTebo they raved over it. If they only knew how easy this recipe was but ssssssshhh Im not tellng lol great recipe Tebo. Thanks so much. Dancer^",
"712"
],
[
"Hello Barb I loved this, It reminded me of something my grandmother made when i was a kid. Great taste, I made it exactly as stated turn out so nice. I did freeze a small piece for a lunch this week. I wanted to see if I could make about a week ahead and freeze. I will let you know. Thanks again. Its a keeper. Dancer^ —\r\nPS. I did freeze it and it came out great. I completely defrosted the piece and i have a spray bottle and sprayed a little water , misting the top and baked for 15 minutes. I just made it for dinner tonight and thats what reminded to to add my comments again.\r\nTake care.",
"784"
],
[
"Hello Mean, I had a small leg of lamb in the freezer and this recipe was perfect. I didn't change a thing. There was a small portion left over which I warmed up for lunch in a non-stick skillet and it even tasted better..thanks so much will be making again. Dancer^",
"34"
],
[
"Hi Bergy..Yesterday was a little rushed for me and this recipe was great. I had all the ingredients in the house i made one small change, I put the cottage cheese through the blender cause Scott will not eat anything if he see the little curds lol He never knew it had cottage cheese in it when he was eating. So im not gonna tell cause this is a keeper. Oh and I did add a 1/2 tsp of hot sauce as NadiaC suggested. Thanks Bergy this goes in my quick meal file .",
"29"
],
[
"Hi Michael your right everyone should try this.\r\nIt was wonderful I cut the recipe in half and it turned out great I served it with potato pancakes and asparagus. Its a keeper, thanks.",
"669"
],
[
"Well this was great,I did add a little cayenne, about 1/4 tsp. I put that on everything lately lol, it turned our great. I used hallibut. There was 2 pieces left so the next night I warmed it up and made fish on a kaiser, with a little bbq sauce and slices of red onion, 2 meals in one recipe, prefect. Thanks so much its a keeper.",
"68"
],
[
"OUTSTANDING was the only comments my guests made, Their mouths were busy devouring the pie.\r\nI used an egg wash and thats the only thing I added to the recipe. I was hoping for leftovers but there was none :-( Excellent recipe. Thanks so much.",
"292"
],
[
"This was very good. I wanted to make a vegetable stew and it was perfect, to make the stew a little thicker and without using flour. I ran this through a blender and then strained. Perfect. Thanks.",
"149"
],
[
"I made these this morning it was snowing I needed something to do. well they are perfect. I have already eaten 2 of them..so i Have to stay out of the kitchen now. Thanks great recipe, a keeper.",
"731"
],
[
"This was really great, I had a small veal shoulder in the freezer and it worked perfect, I servered it over noodles and had fresh french bread. Very nice recipe thanks.",
"508"
],
[
"Kat WOW these turned out great. I made a double batch and frozen one pan.\r\nThese firmed up nicely and were easy to prepare.\r\nI'm adding these to my favorites thanks so much for posting.",
"731"
],
[
"This was so creamy and its the perfect amount for 2 people. My DH loves brussel sprouts and never had them in soup before, he said 10 stars. I have to agree.\r\nI served it with Crispy Oven Fish by MizzNezz #30872 and Buttermilk Roasted Potatoes by Bev #45033 and a tossed salad. Thanks Rita for posting its a keeper.",
"304"
],
[
"Thanks Mean you got great reviews from our guests, they all wanted the recipe. I made it exactly as stated..no need to change a thing. We served it with fluffy white rice and a small salad. Thanks Mean great recipe. 5 stars is just not enough for this one.",
"194"
],
[
"Hi Ginny, I make this all the time now and have it in the freezer. Its great for the bbq and i love adding it to mashed potatoed.. there is so many uses for it, thanks.",
"41"
],
[
"Sharon this is perfect for so many things.\r\nI make it last week and we had it with broiled steaks, there was enough left (i doubled the recipe) and the next night we had it as a topped for baked potatoes. Its just wonderful. Thanks so much.",
"26"
],
[
"We loved these, they were very tasty and I was making them for a group of kids and they helped so its a kid friendly recipe for doing the stuffing, they a ball. Thanks so much for a great recipe. I will make these again.",
"808"
],
[
"This is the best I have tasted, I have made it about 10 times now and it was time for the review. This is easy to make and always turns out great. Thanks it is a keeper trust me.",
"1001"
],
[
"I made these for a family event and they turned out great, easy to make and everyone enjoyed then. the timing and temp its perfect. great recipe will make again.",
"837"
],
[
"This was heaven, we had company for dinner and they loved it. The timing for cooking was just right. I will be making this again. Good luck.",
"26"
],
[
"WOW this was wonderful. Your mouth just explodes with flavor. I would love to true using sole to. I served it sauteed spinach with bacon. This was just marvelous thanks so much whoever you are. Great recipe for the contest worth 10 stars. Good Luck.",
"905"
],
[
"This was great, I uses a very spicy Italian sausage and it was wonderful. The presentation was so nice.\r\nIts like a breakfast goulash, We loved it. Its a winner. Good luck.",
"130"
],
[
"I made these as a gift and they were perfect. I found them a little sweet for me, but still a nice dessert.\r\nThanks and good luck.",
"254"
],
[
"This was excellent, we had it for lunch and enjoyed every mouthful. We had a small tossed salad with it..very good recipe. Thanks and good luck.",
"951"
],
[
"I love catfish and this was very very OH MY. great.\r\nThe flavors all blended nicely it had a spicy but sweet taste and i will be making this again. Thanks great recipe good luck.",
"711"
],
[
"I used this on halibut last night, I make homemade fish and chips.\r\nThe taste was great the beer was not overpowering. thanks so much for posting. Its a keeper.",
"521"
],
[
"Stinkerbell, this recipe was great, I served it with steak and a salad.\r\n4 People ate the all. (I have to stop inviting the big eaters to dinner). Thanks so much and yes it is a keeper.",
"521"
],
[
"This is amazing, everyone enjoyed it.\r\nWe all loved the crunch.\r\nI had 2 cans of pumpkin so I was all set.\r\nThanks for such a great treat.\r\nIts a keeper.",
"1001"
],
[
"I had just enough raisin bran cereal to make these. They turned out lovely.\r\nI froze 12 of them and they did come out perfect.\r\nThanks so much, its a keeper.",
"731"
],
[
"Oh Tish this has been helpful.\r\nI made the recipe and frozen half in 4 c. serving containers.\r\nIt was great the first night and next day..but what came out of the freezer was so good. All i added was a little water mixed with soy sauce. add to the wok and perfect.\r\nIts a keeper and Im going to make it again sunday. Thanks great recipe.",
"731"
],
[
"I made these last weekend Bergy, and I used back ribs. I put it together Friday night and we had them saturday. They tasted great. We baked them. Next time its the bbq.\r\nThanks Bergy for another great recipe.",
"196"
],
[
"Tebo, oh my this was wonderful. I served it with Bergy's Black Bean Spareribs #23717.\r\nIt was such a nice combo.\r\nThanks so much Tebo.\r\nIts a keeper.",
"743"
],
[
"Hi Star, I liked this I did cut the brown sugar to 2 tbsps. and instead of garlic powder I added 4 cloves , crushed, and a sprinkle of poutry seasoning, and a shot of tabasco. DH loved it. Great recipe Star and a keeper.",
"400"
],
[
"Oh I loved this I had frozen peaches from last fall, last bag in the freezer. This was such a nice quick dessert. Thanks so much its a keeper.",
"1017"
],
[
"Derf, My husband says 100 stars, he drooled and whinned when the were all gone. Great taste, I never changed a thing. I served it with my bbq oven chicken and Dressed Peas by Bergy #14953 great meal. Thanks so much. Its a keeper or my husband will whine. tc",
"820"
],
[
"I love peas Bergy and these were wonderful,I served the with my bbq oven chicken and Potatoes Again by Derf #14750 it was a great dinner. thanks Bergy another great recipe.",
"629"
],
[
"I had a whole chicken breast, so I made this for 2. I loved it. It was quick and easy and and filling. I will make again.",
"705"
],
[
"I made this with noodles.\r\nI also left out the grapes, (i don't like warm grapes) It turned out lovely. I love tarragon and thats why i picked this dish. Going to add to my cookbook, recipes to make over and over. excellent.",
"427"
],
[
"Oh this was so nice, we served this with other casseroles like a side and yum. I doubled the recipe and didn't change a thing. We are going to try it as a dessert later this week with vanilla bean icecream.\r\nThanks so much its a keeper.",
"879"
],
[
"This was one of 13 casseroles at out get together and everyone enjoyed it.\r\nIt is a little expensive but worth it in the end.\r\nLike cathy i use prepared alfredo sauce, our favorite is uncle bens, in a jar.\r\nI will make this again, thanks so much Queen, great recipe.",
"1005"
],
[
"Jen at our party this was the mens favorite casserole, it is comfort food thats for sure. We didn't change a thing.\r\nVery easy to make, get for pot luck or weekday meal. Thanks, great recipe.",
"1005"
],
[
"Hi Evelyn, thanks for suggesting this for our casserole night. The dish went quickly and everyone enjoyed it. Comfort food to the extreme. I will be making this again, thanks so much.",
"1005"
],
[
"Hi PanNan, wonderful recipe, I had to change one thing, I couldn't find the ranch black-eyed peas either so I finely diced 2 small jalapenos and sauteed them for about 6 minutes then added them to the dish. Other then that the recipe was made as stated. This was wonderful at our get together, thanks so much for suggesting it. I have added it to my cookbook recipes to make over and over, and I will.",
"1003"
],
[
"We loved this, I doubled the recipe and didn't change a thing. It was a nice side dish for the other casseroles we made.\r\nEveryone enjoyed the night. Thanks so much for suggesting this recipe. Its a keeper.",
"879"
],
[
"This was wonderful, Very easy to put together. I followed the recipe to a T and, Everyone at the dinner party enjoyed it.\r\nI will make this again and still no changes. there is no need its perfect.\r\nThanks so much for suggesting this and Jen T's recipe as well.\r\nIts a keeper.",
"1001"
],
[
"Thanks for suggesting this. I was one of our meat casseroles for the dinner party. Our friend Gary almost wouldn't let anyone else have any. He said it reminded him of one his mother used to make. I did make 1 change, I used a combination of cheese crackers and saltines. I also used fresh mushrooms. I was fantastic. Thanks so much. Its a keeper.",
"1005"
],
[
"WOW now this on got raves, I used hot italian sausages and I broiled them. (next time I will grill I was pressed for time.) This is such a treat to the taste buds. It was so cheese and, oh my.. My kind of comfort food. I used shells and I up'ed the mushrooms to 12. It was fantastic. Thanks so much for suggesting it.\r\nIts a keeper.",
"130"
],
[
"Parsley this was lovely, quick to make and very tasty. It went well with the other casseroles at the dinner party. I crushed the croutons and Lunchmeat suggested and i used a combination mozzarella and cheddar cheese. I am going to add this to my cookbook recipes to make over and over. Thanks so much for suggestioning it. Its a keeper.",
"1005"
],
[
"Hi Mae, I this was great. I did add more sauce and other reviewers suggested. But i didn't change anything else. It was a hit at the dinner party. Thanks so much for suggesting it.\r\nIts a keeper and Im going to add it to my cookbook, recipes to make over and over.\r\nIts a keeper.",
"879"
],
[
"This was wonderful, then men went crzy over it, I pureed the cottage cheese because the would have reacted badly if they knew it was in there. but thats the only thing i changed. It was a hit. It served 12 easily with the other casseroles. Thanks so much for posting. Its a keeper.",
"1005"
],
[
"WOW PanNan, This was my friend Julie and my favorite casserole that we served that night. We tripled the recipe, and i could have eaten it all. Julie had the Indonesian curry powder with was a bonus and oh my. I will be making this again and so will she. I am also adding this recipe to my cookbook recipes to make over and over. and we will be. Thanks so much for suggesting it. a defenant keeper.",
"1005"
],
[
"Now a Woman who knows her mushrooms. Thanks Riff, these were wonderful. I had 2 servings and my husband just kept eating. None left..He's such a pig.lol They had the perfect spicyness we loved them. Thanks for a great recipe. ITS A KEEPER.",
"377"
],
[
"Dragon this was so good. I did use the red pepper flakes and I doubled the recipe. We had it with white rice and the seconfd time with brown, great dinner and filling. Thanks Dragon for posting. yummmmm",
"715"
]
] | 305
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1,534
|
[
[
"These are the real thing. People come from around the corner, around the city, and around the world to eat these ribs at Sylvia's. The secret? Tangy, not too sweet barbecue sauce and a special way of preparing the ribs that's described here.",
"682"
],
[
"Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.",
"974"
],
[
"Brunswick stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend. Serve with a salad and hot bread with butter. Named for Brunswick County, Virginia, was originally made with squirrel and without vegetables, cooked slowly for hours and thickened with stale bread.",
"9"
],
[
"Recipes for Cakes Baked In Jars Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.",
"526"
],
[
"In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts and maple syrup. A mini-Bundt pan produces adorable doughnut-shaped cakes, but if you do not have one, you can use a regular Bundt pan and make a coffee cake; bake it in a 375-degree F oven fo r 25 to 30 minutes.",
"985"
],
[
"Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.",
"22"
],
[
"I love this, if you haven't tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2.\"Two Way\" - Spaghetti & Chili 3.\"Three Way\" - Chili, Spaghetti, and Cheddar Cheese 4.\"Four Way\" - Chili, Spaghetti, Cheddar Cheese, and Onions 5.\"Five Way\" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans",
"519"
],
[
"This recipe came from my husbands grandmother. This recipe is great frozen, for a later date. This recipe goes well with any green vegetable, side salad, and bread of your choice.",
"784"
],
[
"Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.",
"696"
],
[
"This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them.",
"123"
],
[
"This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.",
"107"
],
[
"A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.",
"724"
],
[
"This is wonderful toasted! \"Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads.\"",
"383"
],
[
"tonights dinner. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.",
"234"
],
[
"Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either sprinkle it with a dash of liqueur or serve it with fresh fruit.",
"526"
]
] | 116
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1,634
|
[
[
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup",
"635"
],
[
"Here is the recipe for Corn Dogs that Paul Jones featured on his show \" Home Grown Cooking - Episode 260 \" on the Home and Garden Network.",
"176"
],
[
"With a little imagination, and some courage, the quest for unique sweet sour sauce can be fulfilled with this simple formula. First thing to try to appreciate is that cooking is a creative sport. SO... Here is a formula that will lead to your own Great Sweet Sour Sauce.",
"767"
],
[
"It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.",
"670"
],
[
"Here is a breakfast dish that will start off your own Independence Day Celebration with a bang. Remember that cooking is a creative sport, so if your flag is a different color than mine, I am sure you can find a fruit combination that will be just right for you. Independence Day Breakfast Firecracker. Start with a Popover that has a little added fire:",
"158"
],
[
"This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole",
"370"
],
[
"Consider chicken breasts as blank canvas, much in the same way as you might use rice. It does not have an intrusive taste of it's own, but white chicken meat provides a nutritious, inexpensive source of protein to use as a base on which you can build a variety of interesting meals. Here is a quick meal for one that requires only one skillet and a second pan to make the rice or pasta.",
"835"
],
[
"This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel Dilly Green Beans. Cooking is a Creative Sport.",
"598"
],
[
"This will make a nice sized breakfast meal for one person, baked in a 6 inch by 8 inch dish. The recipe can be multiplied by 3 and made in a 9 inch by 13 inch baking dish with 2 inch sides to feed a family of four.",
"805"
],
[
"I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.",
"771"
],
[
"Lebon Khar, or Cucumbers in Sour Cream, has many variations in spices. It might be found in homes and small cafes through out the Middle East as a vegetable side dish or as a salad. Yogurt may be used instead of sour cream.",
"479"
],
[
"This recipe was inspired by a well known motel chain that features a signature cookie on their pillow. The actual recipe, with one very notable variation can be found on bags of chocolate chips offered by several companies. The preparation time does NOT include the time needed to freeze the chocolate chips.",
"216"
],
[
"This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.",
"784"
],
[
"This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it is microwaved, and of course your patience. Any cheese or combination of cheeses that melt well can be used, and over time you will find your favorite mustard. Cooking is a Creative Sport.",
"684"
],
[
"A quick meal for two using pantry stable items that might be found in a limited RV kitchen or in off campus housing, Look for jars of " Salad Olives" that have already been pitted and sliced for you, and are less expensive than whole olives.",
"881"
],
[
"The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, \r\nThe Breadworks, 1990, Norwich,",
"430"
],
[
"This recipe started as a private game of refrigeator sweep, when I noticed that the jar of green olives had only one olive, but lots of juice. So, I ate the olive and went from there. Cooking is a creative sport.",
"903"
],
[
"When this recipe was rewritten, and retitled by the editors of Taste of Home in one of their 2009 cookbooks, they went with a different Pilaf procedure. Cooking is A Creative Sport, so if yours is different than mine, by all means consider trying them both. And the inclusion of wine is certainly optional.",
"1004"
],
[
"This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal.\r\n\r\nCooking is a creative sport, so the cook should feel free to change the amounts of spices, or maybe substitute carrots for the bell peppers. A large Cast Iron Skillet with a snug fitting cover seems to work best for me. \r\n\r\nAn interesting variation is to add sliced mushrooms and 1/2 teaspoon of ground nutmeg at the start of the cooking, and then stir in several tablespoons of sour cream just before serving.",
"512"
],
[
"This is an easy recipe that when when matched with a prepared potato ( see note ), and a green salad will place dinner for one on the table in 45 minutes.",
"757"
],
[
"Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town's most enduring traditions, as well as a great fund raiser for local churches.",
"219"
],
[
"Here is a crock pot stew that I found published in the Minneapolis Tribune many years ago. After you brown the meat and put every thing together, it cooks by itself. I have never met Nancy, but I thank her every time the aroma of this meal in a pot fills my kitchen. It serves at least 4 hungry people and left over's can be refrigerated for several days. After cooking all day, it still retains it's sweet/sour characteristics without either a burned taste or the washed out blandness that often requires more seasoning when served.",
"940"
],
[
"This solo meal provides meat, vegetable, and pasta in one dish. The sourness of the beer is matched with the sweetness of the onion, and the saltiness of the olives. The reason the chicken breast is left whole for most of the cooking, and then diced as a later step is because the meat will remain more moist and flavorful if seared rather than stir fried.",
"899"
],
[
"This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.",
"520"
],
[
"This another of my series of Solo Meals, that will make a nice meal for one, or by adding another cup of dried pasta and served with a salad, could make a light lunch for two.",
"881"
],
[
"This recipe comes from Tom Collins, in Walker Wisconsin and was published in Ron Schara's Minnesota Fishing Guide in 1978. It has been a favorite of mine for many years and works well with any firm white meat fish. It can also be used to deep fry firm vegetables like broccoli.",
"812"
],
[
"This is one of a series of Solo meals that is designed for one, or if served with a salad, it could be a light lunch for two. However the recipe's concept can be expanded to feed a family.",
"881"
],
[
"MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.",
"259"
],
[
"I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.",
"930"
],
[
"A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative Sport.",
"633"
],
[
"I developed the recipe as a give away item while I was working at a cooking supply store that had many college students as customers. The Anchor Hocking Microwave Popcorn Popper works very well for this solo dish and fits into most microwaves found on college campuses.",
"903"
],
[
"OK ... we all have them, and now we can salvage those little foil packages of Soup Base that fell out on to the counter the last time we made Ramen Noodles. Cooking is a Creative Sport.",
"903"
],
[
"This has always been a favorite at pot lucks, but it needs to be very cold to cut properly. I found this on the internet, and the author was listed as Grace McKeown at University California, Davis.",
"723"
],
[
"I think that I found this on a Campbell Soup label and my favorite for this recipe is Beefy Mushroom. But remember, Cooking is a Creative Sport, so be brave and experiment.",
"259"
],
[
"An adaptation of my memory of green beans served in a steak house in Omaha Nebraska. The owner's daughter would only tell us that the secret to this sweet sour dish was something that most people throw away. Pictured here with No-Nonsense Chuck Eye steak #238451",
"687"
],
[
"This is not Gramma's chicken soup, but it does provide comfort food fairly quickly to someone suffering from a cold. The lemon juice added to the bowl will add just enough tang to make it interesting enough to eat all of the soup.",
"100"
],
[
"The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to digest.",
"158"
],
[
"The recipe uses Sun Dried Tomato and the oil that was used for packing. The rice has a mild sweet/sour taste that adds flavor, but will not distract from the other dishes in the meal.",
"413"
],
[
"The competing colors and flavors of onion, sweet bell and spicy jalapeno peppers will add excitement to traditional ham and cheese, and the pasta will complete this one dish meal.",
"425"
],
[
"The sweet sour taste of raspberry vinegar and honey brings a very refreshing taste to this dish. This recipe was designed to be a meal for one, or as a side dish for two or three but it can be easily expanded to meet the needs of any size group. Other vegetables could be used as well. Cooking is a Creative Sport !",
"35"
],
[
"This recipe, with a green salad will make a nice meal for one, but it can be expanded. The light garlic oil sauce allows the olives and prosciutto to express their individual flavors.",
"585"
],
[
"I wrote this recipe for my friend Xakk, who loves his broccoli almost as much as he loves his partner, Liz. This is a solo meal for him, or with a side dish of fresh fruit, a light lunch for two.",
"257"
],
[
"This quick Italian Style dish will provide a nice meal for one, or with a green salad, a light lunch for two. I found pre-cooked Italian sausage packaged for use on homemade pizza in a grocery store, but uncooked links or bulk sausage could also be cooked in advance and add to this colorful dish.",
"130"
],
[
"Biff likes the smooth dairy taste of Ranch Dressing, but sometimes it needs a little punch. Cooking is a Creative Sport, so do not be afraid to fuss with the amounts.",
"265"
],
[
"This will make a full meal for one person, or with a salad, make a light lunch for two. Try eating this with a spoon so that all the barbecue sauce in the bottom of the bowl can be enjoyed.",
"598"
],
[
"This simple barbecue sauce is just right for one chicken breast. Cooking time will vary depending on how thick you want the sauce to be, and how much of the alcohol you want to retain",
"500"
],
[
"This recipe uses a quarter of a can of Hormel Spam to make a nice solo dish for one, but it can be expanded to feed a family of four. It goes well with a green salad and a glass of beer.",
"805"
],
[
"This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.",
"598"
],
[
"The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport.",
"563"
],
[
"I have added Spam to make this meal an inexpensive lunch for two. Without the meat,it is a nice side dish. The prep time includes waiting for the bell peppers to soften.",
"951"
],
[
"This might be considered a Chili, but the balance is very high in favor of vegetables, and the dish could be made without any meat at all. I normally grind stew meat in a food processor to reduce it to about a grind twice as big as hamburger grains. This recipe can also be made in a crockpot over low heat for 3 to 4 hours.",
"754"
],
[
"The flavor of the mushrooms, which offer a safe and natural alternative to MSG, is balanced by the sweetness of sauted onions and then by the fresh flavors of garlic and lemon which are added at the last moment. This rice dish for one, can be easly expanded, and I like to serve it with Pickle Dilly Green Beans recipe#16256, and lightly flavored red or white meat.",
"259"
],
[
"This solo meal can be expanded without problems as long as the pan is sufficient to hold the additional liquid. The balance between pepper and mustard can be adjusted to meet individual taste. Cooking is a Creative Sport.",
"512"
],
[
"I use canned green beans because they are available all year, and it makes it possible to use only one pan for this light lunch. This meal goes well with my Solo Hot Potato Wedges or rice.",
"288"
],
[
"This meal will make a nice lunch for one, or if served as a side dish could feed two. The chicken breast is cooked whole and diced at the end to insure the meat is moist.",
"835"
],
[
"Xakk still loves Liz, but he is not so keen on onions, so this recipe features canned artichoke hearts instead. The salad keeps well and will make several meals for two lovers, but the recipe can be expanded to serve a crowd.",
"545"
],
[
"I wrote this to replace my favorite frozen entree that was discontinued by a major company. A solo meal for me, but with a salad or side of vegetables this will serve two for lunch. Cooking the chicken breast coated in the oil/pepper as a separate step will keep the meat moist and tender and also allow the chef to make sure it is done before adding it to the pasta and cheese.",
"835"
],
[
"This one dish meal, served with a starch would make a dinner for one, or a light lunch for two. If Beef Chuck Boneless Eye Steak is not available, Sirloin would be my second choice.",
"234"
],
[
"This recipe uses two items that can add a lot of flavor, but are often discarded. The liquid in a can of mushrooms and pickle juice. I would not recommend cutting the recipe in half because you need the moisture, however; if you want, you could double the chicken without adjusting the other ingredients.",
"863"
],
[
"The flavor of the sauce is subtle enough to allow the taste of the steak to come through. If Beef Chuck Eye Steak is not available, I would suggest Sirloin. Green Peas might be a nice alternative to the Mushrooms. Cooking is a Creative Sport.",
"306"
],
[
"This simple spread uses kitchen cupboard items and can be thrown together at the last moment and served on dark bread. Chilling for one hour is optional. The amount of mayonnaise can be increaded to make a dip. Cooking is a Creative Sport.",
"22"
],
[
"Stroganoff Style Chicken as a main course for one or could be stretched to feed two people if served with side dishes. It is important to prepare the chicken whole and alow to rest before cutting. Please feel free to vary the spices and amounts. Cooking is a Creative Sport.",
"385"
],
[
"OTS means Off The Shelf, and these recipes are written to use an entire package, without leftovers. In Minnesota, Cream of Mushroom Soup is the Mother of All Hotdishes. If you want to be more traditional, add crisp Onion rings, but not the whole can. Cooking is a Creative Sport.",
"691"
],
[
"The juice from the Pomegrante and the lime with offer a nice balance to the sweetness of the onion, and give the rice a pink glow. Served with a side dish, this will make a nice lunch for one.",
"947"
],
[
"The mushroom covered chicken will be very tender, and can be lifted onto a plate with a slotted spoon. The juices from the dish will be slightly thickened and will flavor any green vegetable. If you wish, thinly sliced onions can be mixed into the bed of potatoes. Cooking is a Creative Sport.",
"899"
],
[
"This dish, served with a salad, will make a nice quick meal for one or by adding a side dish of vegetables, a light lunch for two. The small salad size shrimp work best for me, but remember that Cooking is a Creative Sport.",
"301"
],
[
"This recipe will make a hardy lunch for one, or if served with a side salad, a nice light meal for two. An option is to roast the Bell Pepper, then after steaming in a paper bag, peel the skin off the flesh. Cooking is a Creative Sport.",
"598"
],
[
"This solo dish, when served with a green side salad will make a nice lunch for one, but it can be expanded to be used as a main course. The recipe can also be garnished with black olives and served cold. Cooking is a Creative Sport.",
"598"
],
[
"The sharp tang of the lemon juice matched with the sour olives and the sweet onions highlights tonight's version of refrigerator sweep. I really liked this combination, but remember cooking is a Creative Sport.",
"947"
],
[
"This is a toss and forget meal. The small amount of olive oil, and remembering to place the chicken on the bottom, will ensure that the meat is tender and moist. Any large frozen vegetable will work, but remember, Cooking is a Creative Sport.",
"385"
],
[
"This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.",
"598"
],
[
"This is a simple salad that should provide all that is needed for a light lunch for one. Adding Feta Cheese would give it more of a traditional Greek flavor, however I felt that the lemon juice was enough. Cooking is a Creative Sport.",
"765"
],
[
"The texture contrast between the smooth silky rice and the slightly crunchy mouth feel of the potatoes is an interesting experience. The Dill goes well with the potatoes and the Thyme replaces the traditional lemon flavor in giving the shrimp a nice kick. The onion gives this meal for one just a hint of sweetness. But remember Cooking is a Creative Sport.",
"301"
],
[
"Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking is a Creative Sport.",
"133"
],
[
"This salad can be made a day in advance. If a more structured presentation is desired, small amounts of mayonnaise can be added. Cooking is a Creative Sport.",
"594"
],
[
"I like to put this into the crockpot Saturday night, and have it as a lazy Sunday lunch. This meat dish is best served over white rice or pasta, but remember Cooking is a Creative Sport.",
"598"
],
[
"This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a hollowed out tomato. Cooking is a Creative Sport.",
"598"
],
[
"Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport",
"675"
],
[
"I serve this dish with a simple salad of leafy greens and sliced tomato tossed in Avocado Oil. Of course other oils can be used. Cooking is a Creative Sport.",
"545"
],
[
"One of the most important services provided by a Minnesota Fishing Guide is to serve lunch on the shore of the lake or steam. This dish can be started first as soon as the fire is burning, and will be ready to serve as a side dish along with freshly caught fish fried in Collin's Beer Batter and a salad or vegetable. If a sweeter taste is desired, Chicken Broth can be used instead of the Beer. Cooking is a Creative Sport.",
"685"
],
[
"This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.",
"234"
],
[
"This meal for one is a great way to use left over roast beef to make a cool salad on a hot day. Use any cheese. Cooking is a Creative Sport.",
"234"
],
[
"Instant or Minute Brown Rice is required if you want to make this dish for two as a quick lunch side dish. Cooked meat or tiny shrimp could also be added to make this a complete one dish meal. Cooking is a Creative Sport.",
"246"
],
[
"This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.",
"10"
],
[
"Cooked Rice is used instead of meat to make this a complete meal. This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The cooking and prep time does Not include making the rice. If you want a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.",
"375"
],
[
"This is a very easy solo recipe that can be made in a college style microwave. My old microwave required three 2 minute cycles for the pasta. Cooked chicken or shrimp could be added. Cooking is a creative sport.\r\n\r\nI must caution you that using a finely grated parmesan cheese, like that found in cans of Kraft or Crystal Farms is important because larger pieces of cheese will not melt properly in the residual heat from the melted cream cheese.\r\n\r\n\r\nThis recipe is one of my favorites, and represents one of my more productive efforts to encourage young people to cook. One of my co-workers was eating from a carry out container, She told me that once a month she and her friends went out to dinner at a nice Italian Restaurant ... clearly something that they could not afford very often .. and she had saved some of the Fettuccine Alfredo from the night before. When I suggested that she could make that at home, she looked at me with her big sad brown eyes and said that all she had in her apartment was a microwave. So, I wrote this recipe just for her.",
"684"
],
[
"This meal could be made with any mild tasting white fish. Broccoli is my choice, or any "hard vegetable" could be used. Cooking is a Creative Sport. This will make a nice meal for one person served with rice.",
"262"
],
[
"Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.",
"691"
],
[
"I am suggesting the Chuck Eye Steak, because of it's relative value, and canned green beans and mushrooms because of it's simplicity, however, the more expensive Rib Eye Steak, and fresh vegetables are certainly acceptable.",
"234"
],
[
"This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing will start to breakdown after one hour. If you want a little more zip, try Pepper Vodka.",
"594"
],
[
"I was impressed by the simplicity and grace of Recipe #9518 by davie, but last night, I felt compelled to add some extra protein and fire. A great bedtime snack and it goes great with beer.",
"18"
],
[
"It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.",
"288"
],
[
"This started as just another refrigerator sweep, but it tasted so good that I wanted to share. I used cooked roast beef, but I am sure other cooked meats would work here. Cooking is a Creative Sport.",
"1000"
],
[
"Creamy Mayonnaise carries the refreshing tartness of the berry of the Juniper Tree and the sweetness from the labors of the Honey Bee, to make this sauce. It will give a new taste to greens and vegetables, exploit alcohol soluble flavors, and add zest to the baked potato. Cooking is a Creative Sport.",
"202"
],
[
"Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.",
"322"
],
[
"The Chicken Breast is seared whole to preserve the moisture in the meat, but sliced before presentation to take full advantage of the sauce. I would match this dish with a fresh vegetable and pasta or rice.",
"835"
],
[
"The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye Steak, but any tender cut of meat could be used including a ground beef patty or even a chicken breast. Cooking is a Creative Sport.",
"234"
],
[
"The sour bite of the bourbon and vinegar, matching the sweetness of the sauted onion gives new life to left over cooked beef. This recipe can be expanded to serve two, or dozens. Other cooked meats could be used, and cooked peas or tomatoes could be added to make a complete one dish meal. Cooking is a Creative Sport.",
"685"
],
[
"The subtle sourness of the buttermilk matches the sweetness of the peas and gives the chicken breast a warm hug. I serve this with Solo Sweet Onion Rice #14764 or a baked potato, but remember that Cooking is a Creative Sport",
"899"
],
[
"Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.",
"992"
],
[
"This started as refrigerator sweep, and I used left over mushroom rice from the day before. However; this can all be made the same day, and cooked chicken could be used instead of shrimp. Cooking is a Creative Sport.",
"903"
],
[
"This is an off the shelf meal, but if you choose to use fresh mushrooms, be sure to add a quarter cup of additional liquid. An interesting variation is to skip the cheese and add a quarter cup of sour cream and a quarter teaspoon of nutmeg to make a stroganoff. Cooking is a Creative Sport.",
"259"
],
[
"Served with a side dish of vegetables, this will make a filling meal for one. Cooked Shrimp could also be used. The quantities to make the sauce are just enough to coat the pasta without leaving it in a puddle.",
"483"
],
[
"This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.",
"265"
],
[
"The dry ingredients can be made in advance and added to the mayonnaise and catsup in varying amounts depending on how thick you want your salad dressing to be. For a sweeter dressing, add a little honey. Cooking is a Creative Sport.",
"921"
],
[
"This solo recipe is very similar to the mall food court offerings. Cooking the chicken breast whole and then dicing will keep the meat moist, and the chef can check to be sure it is done before committing the rest of the ingredients. When adding the spices, just remember that cooking is a creative sport.",
"835"
],
[
"This recipe started life as just another Refrigerator Sweep (37) but the addition of some sour cream has transformed a whimsey project into a creditable stroganoff. Just remember that Cooking is a Creative Sport.",
"691"
],
[
"A quick skillet dish with a barbecue flair that uses left over cooked beef and green beans. Cook your own beans if you wish, but canned green beans are cooked at their peak flavor and are available all year. This could be served over flat noodles or with a side potato dish. Cooking is a Creative Sport.",
"685"
],
[
"An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe.",
"487"
],
[
"Marinating the meat in the lemon juice adds a nice flavor and starts the tenderizing process. I used leftover roast beef, but ground beef or cooked chicken would also work well in this recipe Cooking is a Creative Sport.",
"234"
],
[
"A good quality bourbon is needed to insure that an otherwise interesting way to use leftover chicken can become an impressive meal for two. Serve with a green vegetable or a salad",
"281"
],
[
"OTS means Off The Shelf, so I used pre-cooked frozen Meatballs available at any grocery store. Of course, you could make your own. The spices are my choice and a good place to start, but once again let me say Cooking is a Creative Sport. Serve over your favorite pasta, and add cheese toppings if you wish. The wine is important because it brings out hidden flavors in the tomatoes. This recipe can be doubled, or even beyond and cooked overnight in a Crock-Pot Slow Cooker.",
"133"
],
[
"My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport.",
"970"
],
[
"Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.",
"687"
],
[
"This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients that does not contain eggs or dairy.",
"343"
],
[
"Use your own frozen meatballs or there are some nice ones in the super market. Canned whole tomatoes could also be used, but this recipe was my way of using up a garden tomato that was slightly past it's slicing prime. The alcohol in the wine brings out hidden flavors in the tomato, but you can leave that out if you wish. Cooking is a Creative Sport.",
"170"
],
[
"A nice side dish that is sweet and sour, soft and crunchy. Add cooked chicken to create a complete one dish meal. If you wish to make the dish vegetarian, any other light flavored liquid could be used. Cooking is a Creative Sport.",
"899"
],
[
"Using prepared salsa, allows the solo cook to make a quick meal without leftovers. the Vodka is of course optional but there are flavors in a tomato that can only be enjoyed in the presence of alcohol. Cooking is a Creative Sport.",
"414"
],
[
"On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it was done, mine was a nice shade of brown. Use the Pepper Vodka to spice up store bought tomatoes, or maybe make a spicy Bloody Mary. Cooking is a Creative Sport",
"243"
],
[
"This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or diced and heated quickly might be used. Remember That Cooking is a Creative Sport.",
"152"
],
[
"A sort of sweet, salty, but also a slightly spicy treatment of chicken and rice. The amount of Jalapeno Peppers you use is of course up to you. And if you have a favorite, but different method for cooking Pilafs, then go ahead, because Cooking is a Creative Sport.",
"921"
],
[
"There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me. However Cooking is a Creative Sport, so feel free to add spices. I found that adding a quarter teaspoon of curry powder during step four made a very pleasant variation, and the kitchen smelled wonderful.",
"806"
],
[
"A single meal for me, but with a couple side dishes, this recipe could be enough for two. Feel free to play with the spices, because Cooking is a Creative Sport.",
"805"
],
[
"A sweet/sour dressing with a little punch ... I really like this one. I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!",
"663"
],
[
"This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was worthy of lots of stars. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole.",
"370"
],
[
"Just to sweeten this up a bit, I mixed the yellow mustard half and half with honey. The oven temperature and timing still works well if only one chicken breast is baked.",
"500"
],
[
"Great recipe ... just as a suggestion, I would cut the chicken into smaller pieces .. maybe 1/2 inch to make sure they were completely cooked, and some sliced olives would be a nice addition to the dish.",
"631"
],
[
"To make this soup just a little richer, I would use two cups of chicken stock instead of the water, and skip the bouillon cubes. Adding a little salt would make up for the loss of flavor.",
"209"
],
[
"This idea would be very nice for camping trips, for young people who might want to try a tin foil reflector oven in front of a fire or maybe even in a dutch oven. For adults... coating the ham in honey/mustard sauce ( 1 tbs mustard, 1 tbs honey and 1/2 teaspoon vinegar )first would add a little punch.",
"798"
],
[
"This is a great \" Starter recipe \", using Parmesan Cheese as a base, that allows creative cooks to experiment a little each time until it is just right for them.",
"856"
],
[
"This is a very interesting dish as it is,with a refreshing taste, but it can also provide the creative cook with a base that can be used to add more flavors. I plan to add basil next time.",
"329"
],
[
"This is a nice meal for three or, with a salad on the side, four people for lunch. Instead of spaghetti sauce from a jar, a cup of diced tomatoes ... out of the can is fine .. and a couple cloves of crushed garlic will add a fresh taste to the dish and save some money. You might want to add a little salt.",
"471"
],
[
"Great idea for a student with limited kitchen access, and with only a few more calories than a candy bar, it makes a nice pick me up between meals. I use the tortilla in a microwave for 2 minutes on high, and then roll it up.",
"81"
],
[
"An equal volume of rolled oats can be used instead of bread, and the mixture cooked in a microwave oven. Form the loaf into a donut shape, or use a microwave bunt pan. My version is done in 16 minutes on high, but you better watch it the first time.",
"277"
],
[
"For those of you who were as confused as Recipezaar's computer by the N.B. ... it stands for Nota Bene, which is Latin for Note Well. Although I am not a new cook, Turkey is not on my resume, but I found this procedure very easy to follow. Once I have tried it, I'll be back to rate it.",
"691"
],
[
"New cooks might want to know that bell peppers can be roasted by sticking them with a long fork and holding them over a flame until the skin is charred. Then put them, while still hot, into a closed brown paper bag and the steam will loosen the skin. Red Bell Peppers are a little sweeter than the green ones, but also more expensive. A frugel cook can use the green peppers and add a little sugar to the dip.",
"830"
],
[
"A very interesting idea, especially if you are also using the oven for another dish that cooks at the same temperature. If you pre-bake a potato in the microwave on high for 4 minutes ( don't forget to punch a few holes in it ) the potato can be placed in the oven next to the beans and it will be done in the same amount of cooking time.",
"768"
],
[
"Looks like a nice combination, but if I wanted to feed two people, I would double the amount of dried pasta. Once the salted water is boiling, the rotini should be about right in eight minutes, which should also be enough time to thaw the frozen vegetables under warm water ... I really dislike frozen peas in my salad :^)#. So by multi - tasking the meal should be done in under 15 minutes.",
"717"
],
[
"I used long grain rice and let it simmer for only 15 minutes,in a pan with a tight cover, and then removed the still unopened pan from the heat, and let it sit for an additional 10 minutes. In my opinion, the key to long grain rice that just tumbles on to the plate is making sure that every grain is coated with the oil.",
"795"
],
[
"I like to wait to add the cheese until after the eggs have been poured into the hot pan, and have begun to set. This offers the eater a flavor burst with every bite and when making omlelettes for several people, the amount of cheese can be adjusted to individual taste.",
"560"
],
[
"I played around with this recipe and used about a third of a cup of fresh onions, diced very fine, and a half a cup of sliced salad olives. My grocery store sells pre sliced olives at a reduced price because the vendor can use less than perfect olives in these jars ... and hey if you are going to slice them any ways .. why not !!\r\n\r\nThe loaf took 1 hour and 15 minutes to reach an internal temperature of 165 degrees, and 5 minutes of standing time helped the loaf absorb most of the excess liquid.",
"902"
],
[
"This is a very quick and easy recipe that can be adapted to a Solo meal ... and works great in the microwave. For enough sauce to meet the needs of a cup of dried pasta, use 2 ounces each of cream cheese and milk, and one ounce of butter. Microwave on high for about a minute and 45 seconds. Take it out, stir, and add a couple ounces or more of parmesan cheese. Stiring in the parmesan cheese last will help thicken the sause.",
"47"
],
[
"I was playing around with this sauce ( don't let anyone tell that you can't play with your food ) and found that when added to sour cream, it makes a nice chip dip or a thousand island style salad dressing.",
"767"
],
[
"This recipe works very well as an alternative dip for corn tortilla chips in place of sour cream based or cheese dips. For a quick off the shelf version, melt three tablespoons of raspberry jelly in the microwave for one minute, and add one tablespoon ( more of less depending on taste ) of jalapeno salsa.",
"852"
],
[
"The steak, although grilled inside, developed a very pleasant \"woody taste \" similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.",
"559"
],
[
"Although I might argue about the balance between, onion and garlic ... the basic idea sounds great. Just rember that Cooking is a creative sport. The pasta should require about 8 minutes if thrown into rapidly boiling salted water",
"717"
],
[
"After it was folded over, I was treated to a double delight. A lightly browned pancake shell, and a soft fluffy egg center. I filled mine with shredded cheese that melted into a smooth creamy core.",
"661"
],
[
"The recipe was very easy to follow, the cookies had a very pleasant taste, and I would certainly offer them to friends who appreciate low fat foods. However; as a person who is not used to low fat baking, these cookies seemed a little boring when compared to a Toll house cookie, but of course that is a matter of personal preference.",
"131"
],
[
"Yes !!! This is simple, but it provides just enough structure to become the ideal base for a session of refrigerator sweep.It is obvious that the author understands that cooking is a creative sport, and that there is nothing wrong with easy.",
"918"
],
[
"If stars were given for the most interesting ( and longest ) commentary, you would deserve a 6. As a long time resident of a town where people lock their cars at night to avoid having the back seat filled with Zucks by midnight dumpers, I can appreciate your mother's situation. The Zucchni is just so darn easy to grow, and oh how we all hate to throw away food !!",
"533"
],
[
"I turned this into a solo meal by adding a half a cup of broccoli flowerets to boiling water that also contained two cups of dried pasta. While they were cooking together ( eight minutes was just right ) I mixed the rest of the ingredients in a shallow bowl, and then poured the drained, hot pasta and broccoli on top and tossed. I think that diced cooked chicken or ham would also work well here.",
"717"
],
[
"The Vidalia Onion Vinegarette available at Sam's Club is made by Virginia Honey Company in Berryville, VA. Yes ... it is very good, and they have a website www.virginiabrand.com",
"155"
],
[
"This is an excellent way to prepare just green bell peppers for a quick side dish. My only caution is that the pan should be watched very carefully because there is a fine between cooking long enough to soften the peppers yet turning off the heat before the garlic starts to burn.",
"830"
],
[
"This tastes like a spiced up sweet/sour sauce and also works very well with firm fruit. This tastes similar to a spicy sweet sour sauce and also works very well on firm fruit.",
"344"
],
[
"My first thought from the aroma of the finished dish was that the cloves might dominate the other ingredients, but after the first bite, nearly all the flavors were present. The bourbon flavor was very subtle and oddly enough, except for it's function as a tenderizer ( and to justify the name of the recipe ), the bourbon could have been skipped and this would still be a very good meal. In order to balance the flavors, I would use a strong tasting whiskey like Jack Daniel. I followed the recipe as written, but next time I will grill the chicken and cook the liquid with a little flour to make a gravey.",
"281"
],
[
"This is a great recipe, but if you want to get the \" all over chocolate feeling\" freeze the chips and pulse them a couple times in a food blender.",
"460"
],
[
"Very Good ... and Thank You. Learning to flavor my rice has really made even the simplist of meals an adventure. One hint I would like to offer in step # 2. Take the time to make sure each grain of rice is coated with the oil before adding the chicken stock. This step will make the pilaf light and fluffy.",
"984"
],
[
"Although I am pleased that Jenny has decided to go public with her affection for my cooking skills, I must offer some defence to the product produced in my beloved State of Minnesota. The Nutrition Facts for a serving of Spam is very similar to those on the package of Ball Park Franks. Spam is nothing more than pork, salt, water, and sodium nitrate. The list on the hot dog package goes on for three more lines. A can of Spam can be thrown into a camper's backback, or on the shelf of an RV and left there for years, while my package of hot dogs must be refrigerated and eaten within a couple weeks.\r\n\r\nCooking is a Creative Sport, and when I am done playing, I might not eat Spam again .... but it is interesting stuff.\r\n\r\nBill",
"687"
],
[
"I am pleased to report that as the recipe is written, the preparation time will be much less than 30 minutes. For a Solo meal, a chef can downsize the recipe in both volume and speed by starting a half cup of broccoli in the microwave covered with a wet paper towel for two minutes and then finishing for another two minutes in a fry pan with just one tablespoon of oil and a teaspoon of butter. One clove of garlic is enough and just a shake of the spices. Toss with the pasta for a great side dish.",
"717"
],
[
"The recipe seemed to be a great idea, but what I got was a rather bland fiber that tasted like nothing more than cheese and hot pepper flakes. Sort of like eating the white parts of cabbage leaves with spices or parmesan cheese on toast.. I gave it 3 stars only because it did not taste bad, and as a budget stretcher or as filler for a wet salad it works if you need to fill the bowl.",
"558"
],
[
"I have to agree with Kari on this one. Maybe cooking for so long in the crockpot just washed out most of the cheese taste that I was hoping to find. This might go better if cooked in the oven at 350 degrees (f) for one hour per pound. The 3 stars were given because although it did not taste great, no damage was done either and some times the crockpot is the only way to go if you are going to be gone all day.",
"754"
],
[
"Great idea !! I have made hot dogs smothered in sweet sour sauce before,I never thought to put them in the oven. I scored the dogs, but left them whole and served on buns, but I know that this would work great in a crockpot for a potluck take along meal.",
"898"
],
[
"I have a problem with the instructions. I do not know if the \"pre-heated Oven \" in step 4 is supposed to just keep the sauted tomatoes warm, or if a specific temperature is important because the 7 to 10 minutes time is intended to actually bake the dish.",
"935"
],
[
"Yery Good ... I normally associate chicken with lemon, but the combination of orange juice and spices really worked well. I am still a Solo eater but the extra chicken kept it's flavor when refrigerated and became the basis of nice cold sandwiches for several days.",
"832"
],
[
"I will definitely try this again. The recipe was reduced to one quarter of it's original size and the amounts came out even, which was just right for one boneless skinless chicken breast. The honey caramelized nicely, and the spices were not overpowered by the mild tasting Pilsner. My guess is that a heaver beer would require more sage and chili powder.",
"353"
],
[
"The recipe can be adjusted to meet the needs of a Solo Cook or the desires of two lovers. While the Farfalle Bow Tie Pasta was cooking ( about 12 minutes ) I placed the chopped garlic glove and fresh basil in a pasta bowl and covered with the olive oil. Just before adding the drained pasta, I added the yogurt and stired to make a sauce. After the pasta was tossed in the sauce, I added the salt, and the two peppers, tossed again and topped with the cheese. I will definitely make this again.",
"717"
],
[
"This recipe scales down to a solo serving very nicely. I put the salt and pepper, along with just a touch of olive oil on a beef chuck eye steak,and fried it intact in a hot cast iron pan, 3 1/2 minutes to each side and then sliced the meat and followed the rest of the recipe as written. Thank You, I will definitely make this dish again.",
"306"
],
[
"As one Solo Cook to another, this looked very good, and after I realized that the (F) temp was a typo, ( It should be 375 degrees), I was very pleased with the results.",
"966"
],
[
"I will definitely try this recipe again. If you do not actually toast the walnuts .. I threw them on to the surface of a hot cast iron frying pan and pushed them around until the oil started to emerge .. prep time is down to 10 minutes and that can be done while the pasta is cooking. I cut back on the pasta to just a handful, and treated the meal as a Solo Dinner.",
"717"
],
[
"Very easy to make, light, but crunchy and very good. My suggestion would be that you make a dozen larger cookies so that they could be dunked in milk.",
"591"
],
[
"Molly Pruitt's comments concerning her expectations are certainly valid. The recipe's title has been changed to reflect that although the dish is baked in an oven, the juice from the lemon and the moisture from the vegetables poach the chicken. I used an instant read thermometer with a probe and one chicken breast required 30 minutes to reach an internal temperture of 165 (F).",
"39"
],
[
"Without a doubt this qualifies as a Hornorary Minnesota Hotdish. Crunchy on the outside but creamy on the inside. I threw in a can of french cut green beans (drained) into mine to make this a complete one dish meal.\r\n\r\nBill",
"687"
],
[
"This is a very colorful side dish that complemented the flavor of the green beans without domination. The chef have proven that a low fat meal can still be interesting. I look forward to tasting more of her recipes.",
"453"
],
[
"Although this recipe is fairly simple, it did stimulate one of those AH-HA Responses that is so very important to the development of a cook's education. I have played with Deli Beef before, but it never occurred to me to marinate it in French Dressing.\r\n\r\nI scaled the quantities back to a single serving and marinated the meat in a ceramic salad bowl. After an hour, I added the rest of the ingredients, and just tossed.\r\n\r\nBill",
"952"
],
[
"I was served this dish not long ago, and when my mouth bit into the Smooth and Creamy part, I wondered if this was the main part of the meal or had I skipped right to a fabulous dessert. The pesto is a nice alternative to the traditional tomato base, and I have no doubt that before long this chef will be making her own.",
"242"
],
[
"WOW !! Such a simple idea, but oh so good. The catsup has enough flavor that no additional salt or pepper is needed, and the butter makes a very smooth sauce. I did add just a tablespoon of water to make sure that the sauce covered the bottom of my 8 inch skillet and my two eggs were done in 4 minutes.",
"546"
],
[
"Yes, I realize that this recipe is more of a concept than instructions. However for this Minnesota'n who is will to try almost anything once .. a little more narrative would be helpful. Is it the custom to just pour a little gravy as one would catsup, or the flood the the dish until the fries are soaked and loose their crispness. I tried to follow Bruce's hint and ended up with a very enjoyable version of mash potatoes and gravy laced with cheese, but I would like to know how it is done \" North of the Boarder.\"",
"448"
],
[
"Very quick and tasty !! If you are not quite so worried about the fat, I would suggest a variation on the procedure. Place the whole chuck eye steak, covered with just a little olive oil, in a hot pan and cook about 3 to 4 minutes on a side. Let it rest for 5 minutes and then slice the cooked steak into thin slices. Complete the rest of the steps as written. The meat will be very tender and juice will add to the flavor of the sauce.",
"306"
],
[
"OH YES!!! Right off the lunch cart on Michigan Avenue by the park!!. I had almost forgotten about the celery seeds, but I do remember that my vendor gave the dogs a shot of olive oil.\r\n\r\nThank You, My Dear .. it has been a long time.\r\n\r\nBill",
"113"
],
[
"Here in Central Minnesota, where the stew is called BOUJA, we put a handful of Pickling spices into a mesh bag and leave it there until the taste is almost addictive. But, the the meats and vegetable collection looks about right.\r\n\r\nI think the decision about squirrel meat depends on their diet. If those critters have been living on Pine Cones, they can spoil a pot of stew real quick.\r\n\r\nBill",
"687"
],
[
"A decent recipe, but you really lose points for bad advice. I have seen more than one professional chef punch holes in a pie pan and push the batter through with a plastic dough scrapper.",
"966"
],
[
"BRAVO !! This recipe really made my day. I have a whole kitchen full of gadgets, even sold them at a retail store for awhile, but I have never been able to make the Microwave Egg Poacher work correctly. But now I don't have to worry about. Throw away the plastic, and make toast. One minute at 70% power in my 700 Watt oven worked perfectly.",
"47"
],
[
"Oh, Yes ... A blast from the past when canned meat was seen as a convience rather than something to hide in the cupboard. My mother made this, although I do not recall the star shape, back in the 1950's, and I loved it. Thank You for preserving a childhood memory.\r\n\r\nBill",
"219"
],
[
"Excellent.. Using the meat from one boneless chicken breast, and adding a side of sliced tomatoes, I enjoyed a wonderful solo lunch. One medium potato cooked in 1/2 cup of water was fork tender in about 6 minutes. Thank You, Nadia for perking up an old man's day.",
"500"
],
[
"I will definitely continue to prepare this recipe. I agree that warmed is better than cold. However, I suggest that the best way to insure that the tomatoes do not release their liquid and the cheese does not become stringy is to use the microwave in 15 second segments \"until heated through.\"",
"47"
],
[
"I brought the Vodka home to work on my sauce skills, but last night we decided to play. Thank You, Gay. I am with Bergy on this one. Cutting back on the Vermouth gives the lemon a place to shine. Very good.",
"947"
],
[
"This was an excellent recipe for a one dish meal, and I made only one small change in procedure. I sliced the meat first and then set it aside with one tablespoon of the worcestershire mixed with 1/8 teasoon of corn starch. The rest of the prep work and procedure followed as written except that I splashed the second tablespoon of worcestshire sauce on the dish after it had been plated. Thank You Derek for a great lunch, and I look forward to many more.",
"420"
],
[
"What is not to love .. at least for us in Minnesota. Cream of Mushroom Soup which is the mother of all hot dishes, and of course gramma's Thanksgiving Mushroom Stuffing, with cheese ( I used the midwest standard cheddar) and ground beef.\r\n\r\nAnd as for the picture ... yes the whole is really not as pretty as the sum of the parts. Thank You, my friend for great comfort food on a rainy Spring day.",
"451"
],
[
"The chili I was making from scratch was almost done and just as I was reaching for some beans, this recipe came to my mind. Thank You for a great tasting change of plans.",
"903"
],
[
"I think what little flavor was gained by browning the meat was lost when the meat was boiled. I suggest that the meat be browned until cooked through, and cook the noodles in a separate step.",
"850"
],
[
"Out of a field of over 176,000 recipes, only one for Celery Salt. And although I suspected that there was more salt than celery seed, I could have spent hours playing with the proportions. THANK YOU !!",
"941"
],
[
"I was able to scale down the recipe to a single serving without any problems. That suits my solo lifestyle and because I put the spaghetti right into my bowl, and poured the shrimp and sauce on top, I solved another potential concern.\r\n\r\nI was concerned about the amount of garlic, however by lifting the spaghetti and shrimp with my fork, the sauce and garlic stayed in the bottom of the bowl. I also did a rough crop of the parsley which added an interesting texture to the meal and the sourness of the green balanced nicely with the sweetness of the lightly flavored sauce.\r\n\r\nThank You for sharing this recipe with us.",
"968"
],
[
"I tend to not fuss around with the natural flavor of a good bourbon, but I approached this with an open mind. I backed off on the bourbon/vermouth ratio and settled on 8 to 1, and the addition of bitters was great. The drink had just a hint of sweetness and a very pleasant experience. As long as we are suggesting brands .. I would suggest you try Old Heaven Hill 100 proof bottled in bond kentucky whiskey.",
"912"
],
[
"I was able to successfully reduce the amounts so that I could make a nice lunch. I used a quality 100 proof bourbon, and although the experience was pleasant,it was not awe-inspiring. I was not able to get the sauce to thicken, and that certainly diminished it's impact on the fettuccine. I would need to do some work before serving it to guests.",
"12"
],
[
"I really wanted this recipe to work for me. I had been offered a sample of a very nice dip, from a high end restaurant chain with a high end price as well. I read the ingredients and used The Zarr Search Engine to track this recipe down and followed it to the letter .. even resisted trying it until the melding time was up. The heat is not the issue, and maybe it was my error to use it as a chip dip, but it just seems very harsh to my mouth. I will play with the proportions, but as it sits, it needs at least one more ingredient to smooth it out before I can give it more that three stars.",
"558"
],
[
"I sampled the real deal and thought that this big chain sauce came with a big chain price, but that it could be a great chip dip. The first thing I noticed about this sauce was that the color matched perfectly. The taste is spot on, and I applaud your memory all the way home, and thank you for sharing.",
"855"
],
[
"I was looking for something different instead of the traditional tartar sauce on baked fish fillets. The sauce was light enough to let the the fish flavor come through, but sharp enough to perk up those dull pre-packaged frozen offerings.",
"513"
]
] | 250
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3,288
| [["Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a n(...TRUNCATED)
| 305
| [17097,241,67366,69026,10763,11728,41444,41304,9173,55246,16054,17028,4751,48,44626,9503,50319,23953(...TRUNCATED)
|
4,470
| [["This recipe may be BBQ'd or grilled in the oven.If you like spicy food add a Jalapeno pepper to t(...TRUNCATED)
| 61
| [15374,23779,50004,15645,60730,88230,14636,4161,29543,15892,53058,27581,13626,80891,12091,25417,1644(...TRUNCATED)
|
5,060
| [["This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It(...TRUNCATED)
| 110
| [24539,12857,36438,4417,36311,77863,3514,7704,26716,6902,38055,49043,26746,3692,21395,45881,26060,26(...TRUNCATED)
|
6,258
| [["After 40 years of trying \"new\" squash recipes, this is the only way I get my husband to eat it.(...TRUNCATED)
| 193
| [1315,34073,55004,10730,8763,590,32188,4738,13215,2607,51265,7236,14527,52342,67668,2688,12821,41182(...TRUNCATED)
|
6,357
| [["It could be the 9th wonder of the world - its going to make all those calorie conscious guys n gi(...TRUNCATED)
| 296
| [6547,3321,47842,754,55301,37759,12115,23071,58796,2946,24595,62196,24819,26570,24586,83332,20765,10(...TRUNCATED)
|
10,997
| [["From the Real Age website. The combination of figs, pineapple, coconut and curry gives this sals(...TRUNCATED)
| 312
| [2322,2315,13727,45484,25292,13238,20359,19336,36832,11089,17208,76581,28018,12566,7527,48377,15597,(...TRUNCATED)
|
11,176
| [["Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it.(...TRUNCATED)
| 389
| [35255,1510,34931,31596,38549,17569,81170,69254,172,3734,6419,81069,76,103691,4124,7056,4110,59797,3(...TRUNCATED)
|
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