id
int64 0
500k
| name
stringlengths 2
97
| description
stringlengths 1
6.21k
⌀ | ingredients
stringlengths 2
1.01k
| ingredients_raw
stringlengths 11
2.67k
⌀ | steps
stringlengths 2
12.7k
| servings
float64 1
32.8k
⌀ | serving_size
stringlengths 7
13
⌀ | tags
stringlengths 4
1.03k
⌀ |
|---|---|---|---|---|---|---|---|---|
0
|
Cherry Streusel Cobbler
|
I haven't made this in years, so I'm just guessing on prep time. I'm putting in the shortest bake time, so you might have to adjust.
|
["cherry pie filling", "condensed milk", "melted margarine", "cinnamon", "nutmeg", "light brown sugar", "flour", "margarine", "chopped nuts", "oats", "butter - flavored cooking spray"]
|
["2 (21 ounce) cans cherry pie filling","2 eggs","1 (14 ounce) can sweetened condensed milk (not evaporated)","1/4 cup melted margarine","1/2 teaspoon cinnamon","1/4 teaspoon nutmeg","1/2 cup firmly packed light brown sugar","1/2 cup self-rising flour","1/4 cup margarine","1/2 cup chopped nuts (chef\u0027s choice)","1/2 cup quick-cooking oats"," butter-flavored cooking spray"]
|
["Preheat oven to 375°F.", "Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.", "In a medium-size bowl, beat eggs.", "Add milk, melted margarine, cinnamon, and nutmeg; mix well.", "Pour over cherry pie filling.", "In another medium size bowl, combine sugar and flour.", "Add margarine; with fork stir until crumbly.", "Add nuts and oats.", "Sprinkle over cobbler mixture.", "Bake 50 to 55 minutes or until set.", "Cool.", "Serve warm with ice cream or whipped topping.", "Refrigerate leftovers."]
| 6
|
1 (347 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "north-american", "cobblers-and-crisps", "desserts", "fruit", "oven", "pitted-fruit", "cherries", "equipment"]
|
1
|
Reuben and Swiss Casserole Bake
|
I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)
|
["corned beef chopped", "sauerkraut cold water", "swiss cheese shredded", "rye bread", "butter"]
|
["1/2-1 lb corned beef, cooked and chopped ","1/4 cup thousand island dressing (Kraft is best)","1 (16 ounce) can sauerkraut, drained and rinsed with cold water ","1/2 lb swiss cheese, shredded ","6 slices rye bread, crumbled into very small pieces ","1/4 cup butter, melted "]
|
["Set oven to 350 degrees F.", "Butter a 9 x 13-inch casserole dish.", "Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.", "Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.", "Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.", "Bake for 25-30 mins, or until bubbly.", "NOTE; if desired the rye bread topping can be doubled."]
| 4
|
1 (207 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "casseroles", "main-dish", "eggs-dairy", "oven", "cheese", "dietary", "equipment"]
|
2
|
Yam-Pecan Recipe
|
A lady I work with heard me taking about ZWT and that we were doing Cajun/Creole cooking. She said this was from Louisiana. I have not tried in but anything with yams AND pecans can't be bad.
|
["unsalted butter", "vegetable oil", "all - purpose flour", "baking soda", "chopped pecans", "mashed canned louisiana yams juice glaze", "unsalted butter", "juice yam"]
|
["3/4 cup unsalted butter, at room temperature ","1 1/2 cups sugar","1/2 cup vegetable oil","5 eggs, lightly beaten ","3 cups sifted all-purpose flour","3/4 teaspoon salt","2 1/2 teaspoons baking soda","3/4 cup chopped pecans","2 cups mashed canned louisiana yams, reserve 3/4 cup of juice for glaze "," glaze","1/2 cup unsalted butter","1 cup sugar","3/4 cup reserved juice from yam"]
|
["Preheat oven to 350°F In a mixing bowl, using an electric mixer, cream together butter, sugar and oil. Add eggs and beat until blended. In a separate bowl, mix flour with salt, baking soda and pecans, then combine with the wet ingredients. Add mashed yams, incorporating thoroughly.", "Line the bottom of a tube pan with waxed paper and lightly grease the sides. Pour in the batter and bake until a knife inserted in center comes out clean, 60 - 75 minutes.", "About 15 minutes before the bread is done, melt the butter for the glaze in a small saucepan and stir in sugar and yam juice. Boil until syrupy, about 5 minutes. Pour glaze over the top of the bread as soon as it comes out of oven. Let cool, then turn out of pan."]
| 8
|
1 (198 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "breads", "american", "cajun", "southern-united-states", "easy", "holiday-event", "nuts", "gifts", "comfort-food", "quick-breads", "taste-mood", "to-go", "3-steps-or-less", "4-hours-or-less"]
|
3
|
Tropical Orange Layer Cake
|
An easy and delicious cake. Great for a summer birthday cake.
|
["orange cake mix", "instant vanilla pudding", "orange gelatin", "crushed pineapple", "coconut", "sour cream", "frozen whipped topping", "toasted coconut"]
|
["1 (18 ounce) pkge.orange cake mix","1 (3 ounce) pkge. instant vanilla pudding","1 (3 ounce) pkge. orange gelatin","4 eggs","1 1/2 cups milk","1/2 cup oil","1 (20 ounce) can crushed pineapple, drained ","2 cups sugar","1 (10 ounce) pkge. coconut, flaked ","1 cup sour cream","1 (8 ounce) carton frozen whipped topping, thawed "," toasted coconut"]
|
["In a large mixing bowl, combine the first 6 ingredients; mix well.", "Pour into 3 greased and floured 9 inch layer pans.", "Bake at 350 degrees for 25-30 minutes.", "Cool for 10 minutes, remove to wire racks to cool completely.", "In a bowl, combine the pineapple, sugar, coconut and sour cream. Remove one cup to another bowl; set aside. Fill the cake layers with remaining pineapple mixture. Fold whipped topping into the reserved pineapple mixture. Spread over the top and sides of cake. Sprinkle with toasted coconut. Refrigerate."]
| 16
|
1 (191 g)
|
["60-minutes-or-less", "time-to-make", "course", "preparation", "for-large-groups", "low-protein", "desserts", "cakes", "dietary", "low-in-something", "number-of-servings"]
|
4
|
Safe to Eat Raw Chocolate Chip Oreo Cookie "dough"
|
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
|
["butter", "brown sugar", "granulated sugar", "milk", "vanilla", "brand chocolate chips", "Oreo cookies"]
|
["1/2 cup butter, room temperature ","1/2 cup brown sugar","1/4 cup granulated sugar","1/4 cup milk","3/4 teaspoon vanilla extract","1 1/8 cups flour","1/4 teaspoon salt","1/2 cup tropical source brand chocolate chips","1/2 cup Oreo cookies"]
|
["Cream butter and sugars together.", "Blend in milk and vanilla.", "Add flour and salt and mix to combine.", "Stir in chocolate chips and broken cookie pieces."]
| 24
|
1 (26 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "for-large-groups", "desserts", "cookies-and-brownies", "chocolate", "number-of-servings"]
|
5
|
Chicken and Petite Carrots
|
I made this for dinner since I had nothing to make, its an easy recipe made in an hour and thirty minutes, or less.
|
["chicken breasts cutlets", "petite carrots", "vegetable oil", "garlic powder", "roasted garlic herbs", "seasoning", "water", "brown sugar", "butter margarine"]
|
["2 chicken breasts, cutlets ","1 (2 lb) bag of petite carrots","1 teaspoon vegetable oil","1 pinch garlic powder","2 teaspoons of roasted garlic and herbs","1 teaspoon steak seasoning","4 cups water","4 tablespoons brown sugar","2 teaspoons butter or 2 teaspoons margarine"]
|
["Step 1: Pull out a cutting board and cut the chicken breasts into strips.", "Step 2: Pull out a small frying pan and put the teaspoon of oil into it, then turn the stove on medium.", "Step 3: Pull out a small pot and put the 4 cups of water into it and put it on the stove to let boil.", "Step 4: take the carrots out the bag and put it in the water, then put the chicken strips into the oil, with the seasoning.", "After the carrots are done, drain the carrots and add the brown sugar and butter.", "After the chicken is done, serve it while its hot, and enjoy."]
| 4
|
1 (443 g)
|
["time-to-make", "preparation", "presentation", "served-hot", "4-hours-or-less"]
|
6
|
Teriyaki Pork Chops
|
I made these on a whim and they are my husbands favorite! Not to mention so easy!!
|
["teriyaki sauce", "pork chops"]
|
["1 (16 ounce) bottle teriyaki sauce","4 pork chops"]
|
["I like to marinade them overnight in a ziplock Baggie so they really absorb the flavor! Then stick them on the grill! So easy and delicious! Let me know what you think!"]
| 4
|
1 (313 g)
|
["weeknight", "15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "5-ingredients-or-less", "main-dish", "pork", "easy", "beginner-cook", "dietary", "high-protein", "low-carb", "high-in-something", "low-in-something", "meat", "pork-chops", "3-steps-or-less"]
|
7
|
Bobbie's Pie Crust
|
Another variation on the "don't have to roll it, never-fail" pie crust. The proportions are a little different than the others I've found here.
|
["flour"]
|
["2 cups flour","2 tablespoons sugar","1/4 teaspoon salt","3 tablespoons milk","2/3 cup oil"]
|
["Mix all ingredients well and pat into pie pan.", "***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.", "To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.", "Or fill and bake as directed in pie recipe being prepared."]
| 8
|
1 (58 g)
|
["30-minutes-or-less", "time-to-make", "course", "preparation", "5-ingredients-or-less", "pies-and-tarts", "desserts", "easy", "beginner-cook", "crusts-pastry-dough-2", "dietary", "low-sodium", "low-in-something"]
|
8
|
Quick Bolognese Sauce
|
Quick Bolognese Sauce Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
|
["olive oil", "yellow onion", "celery rib", "carrot chopped", "garlic salt", "black pepper", "tomato paste", "dry red wine", "beef broth", "crushed tomatoes", "heavy cream", "fresh basil", "parmesan cheese"]
|
["2 tablespoons light olive oil","1 small yellow onion, chopped ","1 celery rib, chopped ","1 carrot, chopped ","2 lbs ground chuck","1 teaspoon garlic salt","1/2 teaspoon black pepper","1 tablespoon tomato paste","3/4 cup dry red wine","1 cup beef broth","1 cup crushed tomatoes","1/2 teaspoon salt","1 cup heavy cream"," fresh basil"," parmesan cheese"]
|
["Saute onion, celery, and carrot in olive oil. Cook, stirring occasionally, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.", "Season with garlic salt and pepper. Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth, tomato paste and tomatoes. Bring to a boil then turn down heat and let simmer uncovered for 40 to 50 minutes. Skim off fat if desired.", "Stir in heavy cream and heat but don"t boil. Serve sauce over hot pasta. Garnish with fresh basil and grated Parmesan Cheese."]
| 6
|
1 (297 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "very-low-carbs", "main-dish", "vegetables", "easy", "european", "dinner-party", "dietary", "low-carb", "low-in-something", "meat", "pasta-rice-and-grains", "taste-mood", "presentation", "3-steps-or-less", "technique", "4-hours-or-less"]
|
9
|
Granny's Butter Rolls
|
Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"
|
["biscuit mix", "granulated sugar", "butter", "milk", "vanilla"]
|
["2 1/4 cups biscuit mix","2/3 cup water","1/2 cup granulated sugar","1/4 cup butter, softened ","2 cups milk","1 teaspoon vanilla"]
|
["Mix biscuit mix and water until a soft dough forms. If too sticky, add a little mix (up to 1/4 cup) until it handles easily. Knead gently on floured surface. Roll out to about 1/4 inch thick.", "Spread butter over dough surface, then sprinkle 1/4 cup sugar over the top.", "Roll up dough into a tight log and slice into 1/2 inch pieces.", "Mix milk with vanilla and the other 1/4 cup sugar. Dip rolls in milk and place on baking sheet. Bake at 350F for about 25 minutes, or until golden on top."]
| 12
|
1 (91 g)
|
["60-minutes-or-less", "time-to-make", "course", "preparation", "occasion", "breads", "oven", "vegetarian", "rolls-biscuits", "dietary", "comfort-food", "brunch", "taste-mood", "equipment"]
|
10
|
Mom's Macaroni Salad
|
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.
|
["macaroni", "mayonnaise", "vinegar", "yellow mustard", "celery chopped", "onion", "green red bell pepper chopped", "hard boiled egg chopped"]
|
["8 ounces elbow macaroni (cooked)","1 cup mayonnaise","2 tablespoons vinegar","1 tablespoon yellow mustard","1 teaspoon sugar","1 teaspoon salt","1/4 teaspoon pepper","1 cup celery, chopped ","1/4 cup onion, chopped ","1 cup green \u0026 red bell pepper, chopped ","1 cup hard-boiled egg, chopped "]
|
["Boil macaroni according to package directions, being sure not to overcook.", "Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.", "Combine the dressing ingredients in a large bowl and mix well.", "Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.", "Chill for at least 2-3 hours so flavors can blend.", "Add extra dressing if needed."]
| 4
|
1 (120 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "salads", "pasta", "potluck", "picnic", "dietary", "low-cholesterol", "low-in-something", "pasta-rice-and-grains", "elbow-macaroni", "to-go"]
|
11
|
Junior League- Fiesta Chicken Salad W/ Lime Cilantro Vinaigrette
|
Fiesta Chicken Salad and Lime Cilantro Vinaigrette
|
["chopped shallot", "fresh lime juice", "chopped fresh cilantro", "minced garlic", "vegetable oil", "salt pepper", "red lettuce", "sliced napa cabbage", "chopped cooked chicken breast", "chopped plum tomatoes", "red bell pepper", "yellow bell pepper", "chopped avocado", "crumbled tortilla chips", "frozen whole kernel", "toasted pumpkin seeds pepitas", "sliced onion", "crumbled queso anejo feta cheese"]
|
["1/2 cup chopped shallot","1/4 cup fresh lime juice","1/4 cup chopped fresh cilantro","1 tablespoon minced garlic","1/2 cup vegetable oil"," salt and pepper","3 cups thinly sliced red lettuce","3 cups thinly sliced napa cabbage","1 cup chopped cooked chicken breast","2 seeded chopped plum tomatoes","1/2 thinly sliced red bell pepper","1/2 thinly sliced yellow bell pepper","1/2 chopped avocado","1/3 cup crumbled tortilla chips","1/4 cup thawed frozen whole kernel corn","1/4 cup toasted pumpkin seeds or 1/4 cup pepitas","1/4 cup thinly sliced onion","1/2 cup crumbled queso anejo or 1/2 cup feta cheese"]
|
["For the vinaigrette, combine the shallots, lime juice, cilantro and garlic in a bowl and mix well. Whisk in the oil gradually. Season with salt and pepper. You may prepare up to 1 day in advance and store, covered, in the refrigerator. Bring to room temperature before serving.", "For the salad, combine the lettuce, cabbage, chicken, tomatoes, bell peppers, avocado, tortilla chips, corn, pumpkin seeds and onion in a bowl and toss to mix. Drizzle with the vinaigrette and mix well. Sprinkle with the cheese."]
| 6
|
1 (212 g)
|
["weeknight", "30-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "salads", "vegetables", "easy", "diabetic", "dinner-party", "salad-dressings", "dietary", "brunch", "3-steps-or-less"]
|
12
|
Chocolate Mousse Cupcakes
|
From The Cupcake Deck by Elinor Klivans.The addition of mocha mousse to these cupcakes makes them perfect for an extra-special occasion and worth the slightly longer time it takes to make them! Note: Make the chocolate ganache frosting first, the mocha mousse filling second, and the actual cupcakes last.
|
["heavy whipping cream", "unsalted butter", "semi - sweet chocolate chips", "vanilla", "chocolate ganache frosting", "whipping cream", "powdered sugar", "instant coffee granules", "unsweetened chocolate chopped", "flour", "baking powder", "baking soda", "unsalted butter", "eggs", "vanilla", "sour cream"]
|
["3/4 cup heavy whipping cream","2 tablespoons unsalted butter","9 ounces semi-sweet chocolate chips","1/2 teaspoon vanilla extract","3/4 cup chocolate ganache frosting (see above)","1 1/4 cups heavy whipping cream","2 tablespoons powdered sugar","1 teaspoon instant coffee granules","3 ounces unsweetened chocolate, chopped ","1 cup unbleached all-purpose flour","1/2 teaspoon baking powder","1/2 teaspoon baking soda","1/4 teaspoon salt","1/2 cup unsalted butter, at room temperature ","1 1/4 cups sugar","2 large eggs, at room temperature ","1 teaspoon vanilla extract","1/2 cup sour cream (this really makes them moist)","1/2 cup water"]
|
["FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2/3 cup and the extra can be used for fudge sauce over ice-cream because it will keep in the fridge for up to two weeks):.", "In a medium sauce pan, heat the cream and the butter over low heat until the butter has melted, but do not let simmer or boil.", "Remove pan from heat and stir in the chocolate chips.", "Let the chocolate chips sit in the hot cream to soften.", "Stir in the vanilla extract until the chocolate has melted.", "FOR MOCHA MOUSSE FILLING:.", "In a large bowl, beat the whipping cream, sugar, and instant coffee with a hand mixer until the the coffee dissolves, and then up the speed to medium-high and beat until stiff peaks form.", "Fold the 3/4 cup chocolate ganache filling into the whipping cream mixture a little at a time .", "Chill the mousse filling in the refrigerator for at least 30 minutes, as it needs to be really cold when you fill the cooled cupcake bottoms (otherwise the filling will run).", "FOR CUPCAKES:.", "Melt chocolate over simmering water in a double-boiler or heat proof bowl. Once melted and smooth, let it cool slightly.", "Sift flour, baking powder, salt & soda into a bowl.", "In a large bowl or stand mixer, beat butter and sugar together until creamy (about 2 minute with stand mixer on high).", "On low speed, add in the melted chocolate until combined.", "On medium speed add the eggs one at a time until smooth.", "Add in the vanilla and beat until the mixture is creamy (color should be slightly lighter).", "Mix in the sour cream until no white streaks remain, but don"t over mix.", "On low speed, add half of the flour mixture until it is incorporated--don"t over mix.", "Add in the water and mix it until incorporated.", "Scrape bowl and add in the rest of the flour and mix on low until flour is incorporated and batter looks pretty smooth (again, don"t mix too much or the cupcakes lose lightness).", "Preheat oven to 350 degrees and put rack in the center of oven.", "Fill each liner up to the top of liner.", "Bake 22-24 minutes.", "Cupcake tops should feel firm and a toothpick inserted in the center should come out clean.", "Cool the cupcakes for 10 minutes in the pan on a wire rack.", "Remove the cupcakes from the pan onto a wire rack and let cool completely.", "Once cupcakes are fully cooled, use a sharp knife to slice the top off each cupcake (this is so you can fill them).", "Place cupcake tops right side up on a wire rack, and set aside cupcake bottoms on a serving platter.", "To frost cupcake tops, spread one tablespoons of the chocolate ganache frosting over the top of each cupcake top.", "Let cupcake tops cool until the ganache frosting is firm.", "Next, place a dollop of mocha mousse filling on each cupcake bottom. Using a wide metal spatula, carefully place the cupcake tops w/ cooled frosted ganache topping on top of the mousse filled cupcake bottoms.", "It may help to refrigerate the assembled cupcakes for about 30 minutes to an hour before serving so that everything firms up."]
| 12
|
1 (155 g)
|
["time-to-make", "course", "preparation", "cupcakes", "desserts", "cakes", "dietary", "low-sodium", "low-in-something", "equipment", "small-appliance", "mixer", "4-hours-or-less"]
|
13
|
Crepes for Two
|
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
|
["milk", "vegetable oil", "powdered sugar", "orange marmalade", "spray"]
|
["1/2 cup flour","3/4 cup milk","1 egg","1/2 teaspoon vegetable oil","1 dash salt","1/4 cup powdered sugar","1/2 cup orange marmalade"," oil or nonstick cooking spray"]
|
["Combine flour, milk, eggs, and oil and salt.", "Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.", "Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.", "Return to heat; brown on one side.", "Invert pan over paper towel to remove.", "Repeat with remaining batter.", "Fill with marmalade and roll.", "Sprinkle with powdered sugar."]
| 2
|
1 (243 g)
|
["15-minutes-or-less", "time-to-make", "course", "cuisine", "preparation", "for-1-or-2", "pancakes-and-waffles", "breakfast", "french", "european", "dietary", "number-of-servings"]
|
14
|
Ranch Style Beef
|
This is a great recipe for ameat with gravy. Serve with mashed potatoes, and greens, so delicious!!
|
["boneless beef stew meat", "white onions", "whole cloves", "brown sugar", "red wine vinegar", "thyme"]
|
["2 lbs boneless beef stew meat, cut into 1-inch cubes ","12 small white onions","4 whole cloves","2 tablespoons brown sugar","1 1/2 teaspoons salt","1/2 teaspoon bottled Kitchen Bouquet","1 tablespoon red wine vinegar","1 bay leaf","1/8 teaspoon thyme","3/4 cup water","1/4 cup flour"]
|
["In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5-7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15-20 minutes."]
| 4
|
1 (336 g)
|
["course", "main-ingredient", "preparation", "main-dish", "beef", "easy", "crock-pot-slow-cooker", "one-dish-meal", "meat", "roast-beef", "equipment", "3-steps-or-less"]
|
15
|
Craig Claiborne's Vinaigrette
|
For any salad. You can use any one of these oils: peanut, corn or olive.
|
["Dijon mustard", "pepper", "red wine vinegar", "corn oil olive oil", "shallot"]
|
["2 teaspoons Dijon mustard"," salt, to taste "," pepper, to taste ","1 tablespoon red wine vinegar","1/3 cup corn oil or 1/3 cup olive oil","1 tablespoon shallot, chopped fine "]
|
["In a bowl, add mustard, salt, pepper and vinegar.", "Stir well; to make smooth, whisk while adding the oil slowly.", "You want to get it thick like mayonnaise.", "Add the shallots and mix well."]
| 2
|
1 (53 g)
|
["15-minutes-or-less", "time-to-make", "course", "preparation", "occasion", "for-1-or-2", "salads", "condiments-etc", "easy", "no-cook", "dinner-party", "holiday-event", "kosher", "vegetarian", "salad-dressings", "dietary", "brunch", "number-of-servings", "technique"]
|
16
|
Chocolate Scotcheroos
|
a sweet and chocolatly dessert everyone will enjoy at get togethers and parties :)
|
["corn syrup", "peanut butter", "Rice Krispies cocoa Rice Krispies", "semisweet chocolate morsel", "butterscotch chips"]
|
["1 cup light corn syrup","1 cup sugar","1 cup peanut butter","6 cups Rice Krispies or 6 cups cocoa Rice Krispies"," semisweet chocolate morsel","1 cup butterscotch chips"]
|
["1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG"S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.", "2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.", "Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup."]
| 24
|
1 (47 g)
|
["time-to-make", "course", "preparation", "for-large-groups", "desserts", "easy", "cookies-and-brownies", "bar-cookies", "number-of-servings", "3-steps-or-less", "4-hours-or-less"]
|
17
|
Peanut Butter and Banana Burrito
|
I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!
|
["flour tortilla", "peanut butter", "banana"]
|
["1 flour tortilla","1 -2 tablespoon peanut butter","1/2 banana, sliced "]
|
["Heat tortilla over open flame of burner, till heated thru and pliable, turning once.", "Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.", "Fold in ends or tortilla, and then roll up!", "Enjoy!"]
| 1
|
1 (105 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "for-1-or-2", "5-ingredients-or-less", "breakfast", "lunch", "fruit", "american", "southern-united-states", "southwestern-united-states", "easy", "beginner-cook", "kid-friendly", "dietary", "inexpensive", "tropical-fruit", "bananas", "brunch", "number-of-servings"]
|
18
|
Michelle's Nut Goodie Bars
|
This recipe is so easy and loved by all. I suggest you cut the pieces small because they are very rich. Great for parties and holidays.
|
["crunchy peanut butter", "semi - sweet chocolate chips", "butterscotch chips", "marshmallows rainbow"]
|
["1/2 cup butter","1 cup crunchy peanut butter","1 (12 ounce) bag semi-sweet chocolate chips","1 (11 ounce) bag butterscotch chips","0.5 (16 ounce) bag marshmallows (I like to use the rainbow kind)"]
|
["Butter a 9x13-inch pan.", "Put all ingredients in a bowl except marshmallows.", "Put in microwave.", "Cook about 2 1/2 minutes, until melted.", "Stir real well and cool.", "When cool, add marshmallows and pour in pan.", "Put in refrigerator and cut after 1/2 hour.", "Then return to refrigerator."]
| 1
|
1 (1254 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "5-ingredients-or-less", "fudge", "desserts", "easy", "microwave", "holiday-event", "candy", "chocolate", "equipment", "number-of-servings"]
|
19
|
Creole Shrimp Stew
|
This is one of my adopted recipes. I have not made it yet, so I have not made any revisions.
|
["bacon", "all", "celery chopped", "large onion", "green pepper", "green onions chopped", "tomato paste", "seafood stock", "water", "lemon juice", "granulated sugar", "creole spices", "shrimp", "fresh parsley"]
|
["1/3 cup bacon, Chopped ","1/3 cup all-purpose flour","4 stalks celery, chopped ","1 large onion, chopped ","1 large green pepper, chopped ","6 green onions, chopped ","1 cup tomato paste","3 cups seafood stock","2 cups water","2 tablespoons lemon juice","1 tablespoon granulated sugar"," creole spices","2 lbs shrimp, uncooked, shelled ","1/4 cup fresh parsley, Minced "]
|
["Cook bacon in large, heavy pan over medium heat until fat escapes and bacon is crisp.", "Blend in flour and whisk until it burns a peanut brown color.", "Add celery, onion, green pepper and green onions and cook, stirring until vegetables soften, about 10 minutes.", "Blend in tomato paste, seafood stock, water, lemon juice, sugar and spices to taste.", "Stir to blend mixture into a roux.", "Bring to a boil, reduce heat, cover and simmer very slowly, stirring frequently, until sauce thickens, about 10 minutes.", "Add uncooked, shelled, deveined shrimp and parsley and continue to cook over low heat, just until shrimp turn pink. taste and adjust seasonings.", "Serve hot over hot rice. 4 servings."]
| 4
|
1 (588 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "main-dish", "seafood", "american", "cajun", "southern-united-states", "stews", "shrimp", "creole", "dietary", "shellfish"]
|
20
|
Pear and Prosciutto Salad
|
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.
|
["ripe pears", "white balsamic vinegar", "Dijon mustard", "black pepper", "olive oil", "fresh lemon juice", "Spinach", "sliced prosciutto", "glazed pecans"]
|
["2 ripe pears","2 tablespoons white balsamic vinegar","1/2 teaspoon Dijon mustard","1/4 teaspoon salt","1/8 teaspoon ground black pepper","6 tablespoons olive oil","1 tablespoon fresh lemon juice","1 (6 ounce) bag Baby Spinach","1 (3 ounce) package thinly sliced prosciutto, torn into strips ","1/2 cup glazed pecans"]
|
["Cut pears in half and core them.", "Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.", "Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.", "Pour the dressing over the top and gently toss.", "Place greens and pears onto each plate.", "Top each with 1/4 of the prosciutto, candied pecans and serve."]
| 4
|
1 (196 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "salads", "fruit", "vegetables", "canadian", "dinner-party", "taste-mood"]
|
21
|
Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
|
Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79.com - It's a great alternative if you're interested in sneaking some more green vegetables (in this case, peas) into your curry! Traditionally this kind of dish is made in a karahi, but a wok or large nonstick pan with cover works. I highly recommend using ghee for the best flavor. Gluten-free, soy-free and dairy-free. Serve basmati rice and chapati or naan.
|
["cauliflower", "large onions", "baking potatoes", "frozen green pea", "vegetable stock chicken stock", "ghee clarified butter", "fresh ginger grated juice", "fresh ginger", "garlic cloves minced", "hot green chili pepper minced", "turmeric", "garam masala", "coriander", "white pepper", "fenugreek", "cumin", "cumin seed", "lemon juice", "fresh cilantro chopped"]
|
["1 large cauliflower, cut into small florets ","2 large onions, chopped into 1/2-inch chunks ","3 medium baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks ","1 cup frozen green pea","1 cup vegetable stock or 1 cup chicken stock","4 tablespoons ghee or 4 tablespoons clarified butter","2 tablespoons fresh ginger, grated (including juice)","2 tablespoons fresh ginger, peeled and finely minced ","5 garlic cloves, minced ","1 medium hot green chili pepper, minced ","2 teaspoons turmeric","1 tablespoon garam masala","2 teaspoons ground coriander","1 teaspoon salt","1/2 teaspoon white pepper","1 teaspoon fenugreek seeds","1 teaspoon ground cumin","1 teaspoon cumin seed","1/2 lemon, juice of","1/3 cup fresh cilantro, chopped "]
|
["Heat oil in a large wok, karahi, or deep nonstick pan over high heat. Add onions and cumin seeds, and cook until onions are translucent. Then add the minced garlic, chunks of ginger and chili pepper. Sauté for 2 minutes, stirring frequently.", "Add all remaining spices, including salt. Stir well.", "Immediately add potato to pan. Stir until coated in oil and spices. Turn heat down to medium and sauté potato for 3-5 minutes, stirring frequently.", "Add chicken or vegetable stock, then put lid on pan, lower heat to medium-low and simmer for around 15 minutes.", "Add the cauliflower florets, grated ginger and lemon juice. Stir well. Replace lid, turn heat to low, and let simmer for about 10 minutes. If the ingredients are sticking to the pan, you can add a bit more stock or 1/4 cup of water at this point.", "Add frozen peas to pan, and stir ingredients. Cover and simmer for 10 more minutes.", "Turn off heat. Add half of the fresh cilantro, and mix thoroughly. Replace the lid, then allow to rest for 10 minutes before adjusting salt to taste and serving dish over rice. Garnish with remaining fresh cilantro."]
| 6
|
1 (342 g)
|
["lactose", "60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "main-dish", "potatoes", "vegetables", "asian", "indian", "kosher", "vegan", "vegetarian", "stews", "dietary", "one-dish-meal", "gluten-free", "free-of-something", "cauliflower"]
|
22
|
Hazelnut Praline Layer Cake
|
From: NYmag.comProvided by: Chef Wayne Harley BrachmanServed at: Strip House
|
["cooking spray", "cake flour", "baking powder", "baking soda", "unsalted butter", "buttermilk", "Frangelico", "chopped hazelnuts chopped roasted hazelnut flour", "egg whites", "salt", "tartar", "unsalted butter", "praline paste", "skinned chopped hazelnuts"]
|
[" nonstick cooking spray","2 cups cake flour","1 1/2 teaspoons baking powder","1/4 teaspoon baking soda","1/4 teaspoon salt","3/4 cup unsalted butter, at room temperature ","1 1/4 cups sugar","3 large eggs","3/4 cup buttermilk","1/4 cup Frangelico","1/2 cup roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted)","1 1/4 cups sugar","4 large egg whites","1 pinch salt","1/4 teaspoon cream of tartar","3/4 lb unsalted butter, at room temperature ","1/4 cup praline paste","3/4 cup roasted skinned and coarsely chopped hazelnuts"]
|
["Cake.", "Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment.", "Sift the flour, baking powder, baking soda, and salt together three times.", "In the bowl of an electric mixer fitted with a paddle, beat the butter and sugar at high speed for 15 seconds, until combined. Add the eggs one at a time, beating until each is incorporated.", "Continue beating on high until light and fluffy, about 6 minutes more.", "With the mixer on its lowest setting, beat in a third of the flour mixture. Beat in half the buttermilk and all the Frangelico, then the hazelnuts and another third of the flour mixture. Beat in the remaining buttermilk and then the remaining flour.", "Spread the batter in the prepared pans and bake about 20 to 25 minutes, until cake is golden brown and the center springs back when lightly pressed and a cake tester comes out clean.", "Set the pans on a rack to cool. Turn out the cakes when cool enough to handle. (If the cakes are refrigerated for 2 hours at this stage, they will be easier to handle and frost.).", "Praline Buttercream.", "Put 1/2 cup water and the sugar in a small saucepan fitted with a candy thermometer. Over high heat, bring the temperature to 240 degrees (soft-ball stage).", "In the meantime, in the completely clean and dry bowl of an electric mixer, whisk the egg whites, salt, and cream of tartar until creamy, foamy, and barely able to hold very soft peaks. With the mixer running on slow, carefully drizzle in the hot syrup. Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste.", "When the cakes are cold, trim the tops with a large serrated knife. Split each cake into two layers.", "Spread a 1/4-inch layer of the buttercream between each layer. Frost the outside of the cake with the remaining buttercream, and then coat the sides of the cake with the chopped hazelnuts.", "Optional.", "Decorate top of cake with whole hazelnuts, blackberries, or raspberries to form a row around the edge."]
| 10
|
1 (193 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "desserts", "beans", "european", "cakes", "4-hours-or-less"]
|
23
|
Spanish Style Chicken (Grilled With Raisin Wine Sauce)
|
I am looking to thin my collection of cookbooks over the next several months. To do so, I’m submitting all of the recipes I tabbed to try one day here for safe keeping. This particular dish comes from an indoor grilling cookbook and would also be suitable for outdoor cooking. It is a true departure from my usual preference for bolder spices, but is truly flavorful treatment of the bland chicken breast.
|
["olive oil", "white onion", "mushroom", "all", "dry white wine", "fat free chicken broth", "lemon juice", "thyme", "raisins", "Worcestershire sauce", "salt", "boneless skinless chicken breast", "thyme", "garlic clove minced", "olive oil"]
|
["1 1/2 tablespoons olive oil","1 large white onion, chopped ","1/2 lb mushroom, sliced ","2 tablespoons all-purpose flour","3/4 cup dry white wine","3/4 cup fat free chicken broth","1 1/2 tablespoons lemon juice","2 bay leaves","1/4 teaspoon pepper","1/2 teaspoon thyme","1/2 cup raisins","1 teaspoon Worcestershire sauce","1 dash salt (to taste)","1 lb boneless skinless chicken breast","1/2 teaspoon thyme","1 garlic clove, minced ","1/4 teaspoon pepper","1 tablespoon olive oil"]
|
["Heat oil in a medium saucepan. Add onions and mushrooms and sauté for 4 minutes, stirring occasionally so the vegetables soften without browning.", "Stir in flour and continue cooking an additional 2 minutes.", "Stir in the broth and wine and bring the mixture to a boil. Reduce to a simmer until it begins to thicken.", "And add the lemon juice, bay leaves, pepper, thyme, salt and raisins. Simmer for 5 minutes. Remove bay leaves.", "Mix together the olive oil, garlic, thyme and pepper so that it creates a paste. Cut chicken into ½ inch strips. Toss the chicken strips with the seasoning paste and grill about three minutes or so until cooked.", "Serve chicken strips with sauce spooned on top. Goes well with rice."]
| 4
|
1 (333 g)
|
["lactose", "60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "main-dish", "fruit", "poultry", "vegetables", "spanish", "barbecue", "european", "chicken", "stove-top", "dietary", "mushrooms", "free-of-something", "meat", "chicken-breasts", "taste-mood", "savory", "equipment", "grilling"]
|
24
|
Spinach Artichoke Dip
|
BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher quality version of the pantry staple. Using a US-based proprietary manufacturing process, BOU uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips with 30 percent less sodium than the other leading brands. BOU is a kitchen must-have for elevating the flavor of any meal from soups to stews, grilled meats to vegetable stir-fries. BOU is Gluten free and comes in three flavors – chicken, beef, and vegetable. Products are available for purchase at stores across the New York-Metro area, as well as online at Fresh Direct.
|
["coconut oil", "bou vegetable flavored bouillon cube", "white onion", "garlic cloves", "artichoke hearts", "frozen chopped spinach excess liquid", "fresh part - skim ricotta cheese", "mayonnaise", "reduced - fat cream cheese", "shredded - skim mozzarella cheese", "nutmeg", "fresh ground pepper"]
|
["1 tablespoon coconut oil","1 bou vegetable flavored bouillon cube","1 medium white onion, finely chopped (about 1 1/2 cups)","3 garlic cloves","1 (9 ounce) package artichoke hearts, defrosted, rinsed, dried, finely chopped ","1 (10 ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out ","1/2 cup fresh part-skim ricotta cheese","2 tablespoons mayonnaise","1/2 cup reduced-fat cream cheese","1/2 cup shredded part-skim mozzarella cheese","1/2 teaspoon nutmeg","1/2 teaspoon salt","1/4 teaspoon fresh ground pepper"]
|
["Preheat oven to 375 degrees F.", "2. Heat the oil in a saute pan over medium heat. Add onions and cook stirring occasionally, 4 to 5 minutes. Add garlic and Bou and cook an additional 3 to 4 minutes, or until onions are light golden. Remove from heat and cool.", "3. In the bowl of a food processor combine artichoke hearts, spinach, ricotta, mayonnaise, cream cheese, mozzarella, nutmeg, salt and pepper. Process until smooth. Add cooled onion-garlic mixture to the food processor and pulse a few times to combine.", "4. Transfer mixture into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 15 to 20 minutes or until heated through. Serve with tortilla chips."]
| 6
|
1 (173 g)
|
["30-minutes-or-less", "time-to-make", "course", "preparation", "side-dishes"]
|
25
|
Oil and Vinegar Salad Dressing
|
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
|
["olive oil", "white wine vinegar", "dry mustard"]
|
["3/4 cup olive oil","5 tablespoons white wine vinegar","1/2 teaspoon dry mustard","1/2 teaspoon sugar","1/2 teaspoon salt","1/2 teaspoon pepper"]
|
["Combine all ingredients in a jar and shake or whisk to combine.", "Shake again before using."]
| 1
|
1 (169 g)
|
["15-minutes-or-less", "time-to-make", "course", "preparation", "salads", "easy", "salad-dressings", "dietary", "3-steps-or-less"]
|
26
|
Tahitian Tuna (Poisson Cru)
|
Serves 16 or more(for appetizers)Serves 8-10 (for a main course)My husband and I went to French Polynesia and this was a base dish at many meals. We never had a recipe for this but we paid attention when it was being made. As a result of having this dish my husband learned how to open fresh coconuts with a stick and a rock.Tip: If you do not want to go to all of the trouble of shredding a fresh coconut use the store bought can of coconut milk (make sure you shake well before adding to the tuna). You will only need about 1/2 to 3/4 of a can of coconut milk.
|
["tuna", "limes", "tomatoes", "red onion", "cucumber", "coconut meat"]
|
["2 1/4 lbs tuna, cut into bites sized cubes ","8 limes, cut in half ","2 tomatoes, coarsely diced ","1 small red onion, thinly sliced ","1 small cucumber, thinly sliced ","1 coconut, opened meat taken out and shredded ","1 dash salt"]
|
["Place tuna cubes into a large bowl and sprinkle with salt. Take the limes squeeze them over the tuna (make sure no seeds end up in the bowl).", "After add all of the juice from the 8 limes, stir the tuna until it is coated with the juice.", "Allow the tuna/ lime mixture to cook/ cure for about 5 minutes. (The lime juice actually begins to ‘cook’ the tuna).", "After the mixture has ‘cooked’ add the diced tomatoes, red onion and cucumber to the bowl and mix well.", "Take the freshly shredded coconut and place in cheesecloth, squeeze the coconut over the tuna (this is the coconut cream).", "Mix the tuna, vegetable, cream mixture refrigerate until ready to serve."]
| 8
|
1 (217 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "south-west-pacific", "main-dish", "seafood", "vegetables", "easy", "no-cook", "fish", "tuna", "polynesian", "saltwater-fish", "onions", "tomatoes", "technique"]
|
27
|
Caramelized Onion Chicken
|
This recipe was adapted from Cooking Light. Only 246 cals and 2.6 g of fat. It takes only 20 minutes to make and tastes great.
|
["boneless skinless chicken breasts", "salt pepper", "olive oil flavored cooking spray", "medium onion", "strawberry jam", "red wine vinegar", "sodium soy sauce", "fresh ginger", "rosemary"]
|
["2 boneless skinless chicken breasts, cut in strips "," salt and pepper"," olive oil flavored cooking spray","1 medium onion, sliced ","1/4 cup strawberry jam","1 tablespoon red wine vinegar","1 tablespoon low sodium soy sauce","1 teaspoon fresh ginger, grated ","1/2 teaspoon rosemary"]
|
["Sprinkle the chicken with salt and pepper.", "Spray the onions and a large frying pan with kitchen spray.", "Saute the onions for 2 minutes, then add chicken to the pan.", "Continue cooking an additional 8 minutes or until chicken is no longer pink.", "Remove both onions and chicken from the pan.", "Add the jam and remaining ingredients to the pan, and cook for 2 minutes, stirring constantly.", "Return chicken and onions to the pan and continue cooking for 4 minutes, stirring occasionally."]
| 4
|
1 (122 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "north-american", "healthy", "main-dish", "poultry", "american", "easy", "low-fat", "chicken", "dietary", "low-saturated-fat", "low-in-something", "meat"]
|
28
|
Fruity Angel Food Cake Trifle
|
From Quick Cooking 2003Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.
|
["cold milk", "vanilla instant pudding mix", "angel food cake", "frozen whipped topping", "pineapple tidbits", "sliced pears", "strawberry", "kiwi fruits", "fresh blueberries"]
|
["4 cups cold milk","2 (3 1/2 ounce) packages vanilla instant pudding mix","1 prepared angel food cake (approx 8-inch diameter)","1 (8 ounce) carton frozen whipped topping, thawed ","1 (20 ounce) can pineapple tidbits, drained ","1 (15 ounce) can sliced pears, drained ","1 pint strawberry, sliced ","4 kiwi fruits, peeled, halved and thinly sliced ","1 cup fresh blueberries"]
|
["In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.", "Split cake horizontally into thirds.", "Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).", "Top with a third of the pudding, third of the whipped topping and a third of the fruit.", "Repeat layers two times.", "Cover and chill for at least 3 hours before serving."]
| 20
|
1 (188 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "occasion", "for-large-groups", "low-protein", "healthy", "desserts", "fruit", "easy", "beginner-cook", "dinner-party", "holiday-event", "low-fat", "cakes", "dietary", "low-cholesterol", "low-calorie", "healthy-2", "low-in-something", "brunch", "number-of-servings", "presentation", "served-cold", "4-hours-or-less"]
|
29
|
Strawberry Ice Cream
|
This is best with peak season fresh strawberries. Requires an ice cream maker.
|
["strawberries", "heavy cream", "vanilla"]
|
["3 cups strawberries","1/4 teaspoon salt","1/3 cup sugar","2 large eggs","1 1/2 cups half-and-half","1/2 cup heavy cream","1 teaspoon vanilla extract"]
|
["Add strawberries and salt to the container of a food processor or blender; Puree mixture--there should be about 2 cups of puree; set aside.", "In a mixing bowl, beat the sugar into the eggs until thickened and pale yellow in color; set aside.", "Add the half-and-half to a medium-sized saucepan; bring to a simmer (do not bring to a boil).", "Slowly beat the hot half-and-half mixture into the eggs and sugar (I use a stand mixer and slowly pour in the hot half/half while the mixer is running on low speed).", "Pour the entire mixture back into the saucepan and place on stove burner set on low heat.", "Stir mixture constantly, using a whisk or wooden spoon, until the custard thickens slightly (again, don"t let mixture boil).", "Remove pan from heat and pour hot custard through a strainer into a large clean bowl.", "Allow mixture to cool slightly.", "Add in the strawberry puree, cream, and vanilla; stir to combine.", "Cover and refrigerate until cold or overnight.", "Stir the chilled custard.", "Freeze in 1 or 2 batches in an ice cream maker/freezer following the manufacturer"s directions.", "May eat ice cream as soon as it is done or transfer to a freezer container and freeze 2 hours for a firmer ice cream."]
| 1
|
1 (1087 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "low-protein", "desserts", "fruit", "frozen-desserts", "dietary", "low-sodium", "low-in-something", "berries", "strawberries", "equipment", "small-appliance", "4-hours-or-less"]
|
30
|
Okra Gumbo
|
I came across this recipe in an old cookbook of my grandmothers. I have only made it once but it has good flavor. My hubby added smoked sausage and chicken to it for a hearty meal. My kids even loved it.
|
["okra", "medium onion chopped", "sliced celery", "stewed tomatoes", "garlic clove", "green onion", "tomato juice", "chili powder", "oregano flakes", "sweet basil", "rosemary", "celery seed", "olive oil"]
|
["2 cups okra (fresh or frozen)","1 medium onion, chopped ","1 cup sliced celery","1 (14 ounce) can stewed tomatoes","1 garlic clove, pressed ","1 bunch green onion, chopped (tops also)"," tomato juice (like V8)","1 tablespoon salt","1/4 teaspoon pepper","1 tablespoon sugar","2 teaspoons chili powder","1 bay leaf","1/2 teaspoon oregano flakes","1/2 teaspoon sweet basil","1/2 teaspoon whole rosemary","1/2 teaspoon celery seed","2 tablespoons olive oil"]
|
["Saute onions, celery, garlic, and okra in olive oil until onions are clear.", "Add all seasonings and stir to coat onions, celery, and okra.", "Add tomatoes.", "Add tomato juice to cover and cook until celery is tender.", "Serve over cooked white or brown rice."]
| 5
|
1 (187 g)
|
["60-minutes-or-less", "time-to-make", "course", "cuisine", "preparation", "north-american", "gumbo", "main-dish", "american", "southern-united-states", "vegetarian", "stews", "creole", "dietary", "one-dish-meal", "soul"]
|
31
|
Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad
|
This recipe is from http:www.dariwillfarm.com.au/recipes.html and sounds delicious, they served it with a Minted Couscous Salad. Times are estimated, though have not included 2 hour marinade time and would assume you would make the couscous salad while lamb is cooking.
|
["virgin olive oil", "black pepper", "chili", "fennel seed", "cumin", "lamb visible fat", "water", "virgin olive oil", "lemons", "mint leaves", "garlic cloves", "medium tomatoes", "parsley"]
|
["3 tablespoons extra virgin olive oil","1/2 tablespoon black pepper (freshly ground)","1/4 teaspoon chili (ground or powder)","1 teaspoon fennel seed","1 tablespoon ground cumin","1 butterflied leg of lamb (trimmed of visible fat)","1 1/2 cups couscous","1 1/2 cups water (salted)","3 tablespoons extra virgin olive oil","2 lemons (juice of)","12 mint leaves (finely chopped)","2 garlic cloves (very finely chopped)","4 medium tomatoes (diced)","2 tablespoons parsley (chopped)"]
|
["In a large bowl mix 3 tablespoons extra virgin olive oil with the black pepper, chilli, fennel seeds and cumin.", "Rub mix all over the butterflied leg of lamb and then cover and leave for at least 2 hours.", "Season lamb with salt.", "Cook lamb on a medium barbecue heat for about 15 minutes on each side.", "Then remove from heat and let rest for 10 minutes before cutting into this slices.", "This will give a medium rare lamb, if you like your lamb more well done leave it on longer until done to your desired taste, personally I would be allowing about 45 minutes all up but we like ours well done.", "Couscous Salad - Bring 1 1/2 cups of salted water to the boil and then add the couscous, return to the boil and mix well.", "Turn off the heat, cover with a lid and leave for 5 minutes.", "After that time, transfer the couscous to a bowl, mix in the 3 tablespoons extra virgin olive oil and allow to cool.", "Add the lemon juice, mint leaves, chopped garlic, diced tomatoes and parsley to the couscous.", "Serve with sliced lamb."]
| 4
|
1 (332 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "south-west-pacific", "main-dish", "lamb-sheep", "australian", "barbecue", "diabetic", "dietary", "meat", "equipment", "grilling"]
|
32
|
Peanut Butter Pie
|
This is the simpliest p.b. pie you will ever make.
|
["graham cracker pie crust", "instant chocolate pudding mix", "milk", "peanut butter Jif"]
|
["1 graham cracker pie crust","1 (3 1/2 ounce) package instant chocolate pudding mix","2 cups milk","1 1/2 cups peanut butter (I prefer Jif)","8 ounces Cool Whip"]
|
["Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).", "Spread in the bottom of the graham cracker crust and a bit up the sides.", "Cool.", "Make pudding according to pkg. directions.", "Spread over p.b. layer.", "Top with Cool Whip.", "Keep refrigerated."]
| 8
|
1 (180 g)
|
["15-minutes-or-less", "time-to-make", "course", "preparation", "5-ingredients-or-less", "pies-and-tarts", "desserts", "easy", "puddings-and-mousses"]
|
33
|
Commissary Carrot Cake
|
Best in the world- takes two days to prepare
|
["heavy cream", "unsalted butter", "pecans chopped", "vanilla", "corn oil", "flour", "cinnamon", "baking powder", "carrots grated", "pecans chopped", "raisins", "cream cheese frosting", "unsalted butter", "cream cheese", "powdered sugar", "vanilla", "coconut"]
|
["1 1/2 cups sugar","1/4 cup flour","3/4 teaspoon salt","1 1/2 cups heavy cream","6 ounces unsalted butter (3/4 cup)","1 1/4 cups pecans, chopped ","2 teaspoons vanilla","1 1/4 cups corn oil","2 cups sugar","2 cups flour","2 teaspoons cinnamon","2 teaspoons baking powder","1 teaspoon salt","4 eggs","4 cups carrots, grated (about a 1 lb. bag)","1 cup pecans, chopped ","1 cup raisins"," to taste cream cheese frosting","8 ounces unsalted butter, soft ","8 ounces cream cheese, soft ","1 (1 lb) box powdered sugar","1 teaspoon vanilla extract","4 ounces coconut, sweetened, shredded ",""]
|
["In a heavy saucepan,blend well the flour,sugar and salt. Gradually stir in the cream.", "Add the butter.", "Cook and stir the mixture over a low heat until the butter has melted, then let simmer for 20-30 minutes until golden brown in color, stirring occasionally.", "Cool to lukewarm.", "Stir in the nuts and vanilla.", "Let cool and refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.", "Carrot Cake Preheat oven to 350 F.", "Have ready a greased and floured 10" tube cake pan.", "In a large bowl Whisk together the corn oil and sugar.", "Sift together the flour, cinnamon,baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend.", "Alternately, sift in the rest of the dry ingredients while adding the eggs, one by one. Combine well.", "Add the carrots, raisins, and pecans.", "Pour into the prepared tube pan and bake for 70 minutes.", "Cool upright on a cooling rack If you fare not using the cake that day it can be removed from the pan,wrapped in plastic and stored at room temp.", "Cheese Cream Filling Cream the butter well.", "Add the cream cheese and beat until blended.", "Sift in the sugar and add the vanilla.", "If it is to soft to spread, chill a bit.Chill if not using immediately, but bring to room Temp.", "before spreading.", "Assembly Preheat oven to 300 F.", "Spread the coconut on a baking sheet and bake for 10-15 minutes until it colors lightly.", "Toss the coconut occasionally while it is baking so that it browns evenly Cool completely.", "Have the filling and the frosting at a spreadable consistency.", "Loosen the cake in it"s pan and invert onto a serving plate. With a long serving knife, carefully split the cake into three horizontal layers.", "Spread the filling between the Layers.", "Spread the frosting over the top and sides.", "Pat the coconut onto the sides of the cake. If desired, save 1/2 cup of the frosting and color 1/2 with green food coloring 1/2 with orange, pipe on the top to form little carrots"]
| 16
|
1 (246 g)
|
["weeknight", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "north-american", "for-large-groups", "low-protein", "desserts", "vegetables", "american", "oven", "cakes", "dietary", "low-in-something", "equipment", "number-of-servings", "4-hours-or-less"]
|
34
|
Molho De Piri Piri Grilled Chicken
|
An dish with origins in Africa. Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition, move it to a cooler corner of the grill or adjust the flame. Recipe loosely adapted from the Urban Griller. Time not included for the advance making of the Piri Piri sauce.
|
["molho piri piri", "paprika", "garlic cloves minced", "fresh hot chili peppers chopped bird eye red chili", "lemon juice lime juice", "oil", "red wine vinegar", "cayenne pepper dried chili pepper flakes", "minced fresh garlic", "paprika smoked paprika", "dried oregano fresh oregano"]
|
["3/4 cup molho de piri-piri (see recipe below)","1 teaspoon paprika","2 garlic cloves, minced ","1/2 teaspoon salt","1 orange, cut into small segments, rind and pithy strings removed ","1 fryer","2 -3 fresh hot chili peppers, chopped (bird\u0027s eye or other red chili)","4 tablespoons lemon juice or 4 tablespoons lime juice","5 tablespoons oil","1/2 cup red wine vinegar","1 tablespoon cayenne pepper or 1 tablespoon dried chili pepper flakes","1 tablespoon minced fresh garlic","1 tablespoon paprika (preferably smoked paprika)","1 teaspoon salt","1 teaspoon dried oregano or 1 tablespoon fresh oregano"]
|
["In a blender, mix together the first 5 ingredients, then set aside.", "Place the chicken breast side down. Using poultry shears, cut along one side of the backbone, then the other. Discard the bone or use it for stock. Turn the chicken breast side up, open and press down firmly with the palm of your hand to flatten. Then using a mallet, pound the chicken to flatten further. Place chicken in a flat dish (or resealable food-safe plastic bag) and coat with marinade. Cover and marinate for several hours or overnight in the refrigerator. Remove the chicken from the refrigerator and let it return to room temperature.", "Meanwhile, heat a gas BBQ or charcoal grill to a medium heat. Getting your grill hot prior to placing the chicken is important. Baste the chicken with some of the reserved marinade then place it breast side down on the grill and cook until the skin is a deep brown and shows grill marks, about approximately 15-20 minutes Flip and repeat, for about another 15-20 minutes. Brush liberally additional sauce onto the Piri Piri chicken in the last 15 minutes of cooking and serve with remaining sauce .", "To Make Molho de Piri Piri: Remove the stems from the chilis. Place all the ingredients (including the seeds) in a food processor and purée. Pour the mixture into a small glass jar and let steep for at least 24 hours, preferably 1 week, in the refrigerator. The Sauce will keep for 1 month. Shake well before using."]
| 1
|
1 (1429 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "main-dish", "poultry", "african", "1-day-or-more", "chicken", "meat", "whole-chicken", "grilling", "technique"]
|
35
|
Chicken and Macaroni Casserole
|
I found this recipe in an old cookbook. You can vary it by substituting 1 1/2 cup cubed cooked ham or 1 1/2 cup cubed cooked turkey for the chicken. Looks like it would be great for when you have leftover chicken, turkey, or ham.
|
["elbow macaroni", "shredded low - fat cheddar cheese", "cut cooked chicken", "mushroom stems", "chopped pimiento", "fat cream chicken soup", "low - fat milk", "curry powder"]
|
["1 1/2 cups uncooked elbow macaroni (about 5 ounces)","1 cup shredded low-fat cheddar cheese (4 ounces)","1 1/2 cups cut-up cooked chicken","1 (4 ounce) can mushroom stems and pieces, drained ","1/4 cup chopped pimiento","1 (10 1/2 ounce) can 98% fat-free cream of chicken soup","1 cup low-fat milk","1/2 teaspoon salt","1/2 teaspoon curry powder"]
|
["Heat oven to 350 degrees.", "Mix all ingredients in ungreased 1 1/2 quart casserole dish.", "Cover tightly; bake 1 hour."]
| 4
|
1 (171 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "casseroles", "main-dish", "pasta", "poultry", "american", "oven", "easy", "beginner-cook", "fall", "kid-friendly", "spring", "winter", "dietary", "one-dish-meal", "seasonal", "comfort-food", "midwestern", "inexpensive", "meat", "pasta-rice-and-grains", "elbow-macaroni", "taste-mood", "equipment", "3-steps-or-less", "4-hours-or-less"]
|
36
|
Orange Jello Cake
|
This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
|
["yellow cake mix", "Jell - O", "vegetable oil", "orange juice"]
|
["18 ounces yellow cake mix","4 eggs","3 ounces orange Jell-O","2/3 cup vegetable oil","2/3 cup water","1/4 cup orange juice","1/2 cup sugar"]
|
["Preheat oven 350°F Grease and flour Bundt pan.", "CAKE:.", "Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.", "GLAZE:.", "Mix together. Pour glaze over warm inverted cake."]
| 10
|
1 (105 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "gelatin", "desserts", "fruit", "easy", "kid-friendly", "cakes", "dietary", "inexpensive", "citrus", "oranges", "brunch", "taste-mood", "to-go"]
|
37
|
Troppo Ice Blocks
|
Just the thing to cool down kids, big and small, on a hot, hot day...
|
[]
|
[" pineapple"," banana"," jackfruit"," soursop"," mango"," rambutans"," lychee"," pommelo"," star fruit"," passion fruit"," guava"," papaya"," oranges or orange juice"]
|
["Peel and core the fruits over a bowl to catch the juice.", "Cut the fruit into bite-size pieces and place in the bowl.", "Stir the fruit together and spoon the mixture into plastic cups until 2/3 full.", "Squeeze enough oranges for the juice to cover the fruit.", "Insert a wooden stick into the centre.", "Freeze overnight in the freezer."]
| 1
|
1 (2415 g)
|
["weeknight", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "low-protein", "very-low-carbs", "desserts", "fruit", "easy", "no-cook", "beginner-cook", "diabetic", "kid-friendly", "summer", "vegan", "vegetarian", "frozen-desserts", "freezer", "dietary", "low-sodium", "low-cholesterol", "seasonal", "low-saturated-fat", "low-calorie", "low-carb", "toddler-friendly", "low-in-something", "citrus", "oranges", "tropical-fruit", "bananas", "mango", "papaya", "pineapple", "equipment", "number-of-servings", "technique"]
|
38
|
Cheesy Mini-Meatloaves
|
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!!I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!
|
["ground beef", "cheddar cheese", "quick oats", "onion", "milk", "salt pepper", "ketchup", "brown sugar", "yellow mustard"]
|
["1 lb ground beef","1 cup cheddar cheese","1 egg","1/2 cup quick oats","1 medium onion, finely chopped ","3/4 cup milk","1 teaspoon salt \u0026 pepper","3/4 cup ketchup","1/2 cup brown sugar","1 tablespoon yellow mustard"]
|
["Preheat oven to 350 degrees.", "Beat egg and milk together.", "Add cheese, oats, onion, salt, & pepper to milk/egg mixture.", "Mix in ground beef with your hands until all ingredients are incorporated well.", "Shape into 8 loaves and place into a greased 9x13 pan.", "Mix all sauce ingredients together and spoon over loaves.", "You may want to make extra sauce for after its done cooking!", "Place in 350 degree oven, uncovered, for 45 minutes."]
| 8
|
1 (156 g)
|
["weeknight", "60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "casseroles", "main-dish", "beef", "vegetables", "american", "southern-united-states", "oven", "easy", "beginner-cook", "dinner-party", "one-dish-meal", "comfort-food", "inexpensive", "mushrooms", "ground-beef", "meat", "taste-mood", "equipment", "number-of-servings"]
|
39
|
Perfect Chicken Fried Steak With Classic Brown Gravy
|
This is a no-fail recipe that anyone can accomplish. Cheers!!
|
["cubed round steaks beef", "flour", "garlic powder", "onion powder", "thyme", "salt pepper", "onion", "butter", "beef stock", "salt pepper"]
|
["3 -4 cubed round steaks (you can always use a better cut of beef if you so choose)","2 cups flour","2 eggs","2 tablespoons milk","1 teaspoon garlic powder","1 teaspoon onion powder","1/2 teaspoon thyme"," salt and pepper","1/2 large onion, diced ","4 tablespoons butter (1/2 stick)","4 tablespoons flour","2 cups beef stock","1/4 cup cream"," salt and pepper"]
|
["salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it"s your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.", "for the gravy -.", "brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you"ll agree.", "***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.", "enjoy!"]
| 3
|
1 (347 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "main-dish", "beef", "american", "southern-united-states", "comfort-food", "inexpensive", "meat", "steaks", "taste-mood"]
|
40
|
Southwestern Avocado Salsa
|
A salsa recipe that is delicious with many different foods.
|
["avocados", "tomatoes", "white shoepeg corn", "black beans", "green onion", "fresh cilantro chopped", "fresh lime juice"]
|
["2 avocados, diced ","2 tomatoes, diced ","2 (12 ounce) cans white shoepeg corn, drained ","2 (14 ounce) cans black beans, drained ","1/4 cup green onion, chopped ","1/4 cup fresh cilantro, chopped ","2 tablespoons fresh lime juice"]
|
["Combine shoepeg corn and black beans in a medium-sized bowl.", "Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.", "Fold the ingredients together, refraining from smashing the avocados.", "Pour the fresh lime juice over the salsa.", "Serve with tortilla chips, or on fish or burgers."]
| 4
|
1 (326 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "healthy", "appetizers", "beans", "vegetables", "vegan", "vegetarian", "dips", "dietary", "low-sodium", "low-cholesterol", "low-saturated-fat", "low-calorie", "black-beans", "healthy-2", "low-in-something", "corn"]
|
41
|
Cheesy Jalapeno Bread (Abm)
|
This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!
|
["bread flour", "oil", "warm water", "jalapeno peppers", "shredded sharp cheddar cheese"]
|
["2 1/2 teaspoons yeast","3 cups bread flour","3/4 teaspoon salt","1 tablespoon sugar","1 tablespoon oil","10 ounces warm water","2 jalapeno peppers, seeded and chopped ","3/4 cup shredded sharp cheddar cheese"]
|
["Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer"s directions.", "Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)", "Process on regular cycle."]
| 12
|
1 (67 g)
|
["time-to-make", "course", "preparation", "healthy", "breads", "easy", "dietary", "yeast", "3-steps-or-less", "4-hours-or-less"]
|
42
|
Hoisin-Orange Halibut Steak Packets
|
Use other types of fish if halibut is too scarce or too expensive. Adapted from "Living the G. I Diet".
|
["baby bok choy", "fresh shiitake mushrooms oil", "red bell pepper", "garlic cloves", "canola oil", "black pepper", "halibut steaks", "hoisin sauce", "grated orange zest", "fresh orange juice", "chopped parsley"]
|
["4 heads baby bok choy, coarsely chopped ","8 ounces fresh shiitake mushrooms, stemmed, sliced, and sauteed in a small amount of oil for 2 minutes ","1 red bell pepper, sliced ","2 garlic cloves, slivered ","2 teaspoons canola oil","1/4 teaspoon salt","1/4 teaspoon black pepper","2 halibut steaks (4 to 5 oz. each)","1/4 cup hoisin sauce","1 teaspoon grated orange zest","1/4 cup fresh orange juice","1 tablespoon chopped parsley"]
|
["Preheat an outdoor grill or preheat oven to 425 degrees Fahrenheit.", "Combine the bok choy, sauteed mushrooms, bell pepper, garlic, oil, and seasonings in a medium sized bowl. Toss to combine and divide the vegetables between 2 very large pieces of aluminum foil, keeping it on one half of the sheet. Top each portion with a halibut steak.", "In a small bowl, whisk together the remaining ingredients. Drizzle this over the halibut steaks. fold the empty half of the foil sheet over the filled side and seal to form packets. Place the packets on a baking sheet and into the oven, or place them directly on a hot grill. Cook for 20 minutes until packets puff slightly. Vegetables should be tender and fish should flake easily but not be dry."]
| 2
|
1 (736 g)
|
["weeknight", "60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "for-1-or-2", "healthy", "main-dish", "seafood", "easy", "diabetic", "low-fat", "fish", "dietary", "low-saturated-fat", "low-calorie", "low-carb", "low-in-something", "number-of-servings", "3-steps-or-less"]
|
43
|
Strawberry and Warm Chicken Salad
|
I walked into Marshall Field's looking for a set of knives and smelled the demo lady cooking this. Oh, my, it smelled so good. Took a copy of the recipe and made it for dinner. Well, it was good. I used raspberry vinegar and prepackaged greens (approx 7 1/2 C).
|
["red wine vinegar raspberry vinegar", "soy sauce", "cloves garlic minced", "grated ginger", "salt pepper", "fresh strawberries", "olive oil", "boneless skinless chicken breasts", "green onions", "chopped walnuts", "cheese", "strawberry garnish"]
|
["1/2 cup red wine vinegar or 1/2 cup raspberry vinegar","1/2 cup honey","2 tablespoons soy sauce","2 cloves garlic, minced ","1 tablespoon freshly grated ginger"," salt and pepper, to taste ","8 cups mixed greens","1 pint fresh strawberries, hulled and halved ","1 tablespoon butter","1 tablespoon olive oil","4 boneless skinless chicken breasts, cut into strips ","3 -4 green onions, roughly chopped ","1/2 cup chopped walnuts"," blue cheese, to taste (garnish)"," strawberry (garnish)"]
|
["In a small bowl, combine dressing ingredients, mix and set aside.", "In medium-large skillet, melt butter with olive oil.", "Add chicken and saute on medium-high heat until no longer pink, about 4 minutes.", "Add half of the dressing and cook 30 seconds.", "Add the halved berries and cook 30 seconds, until heated through.", "Spoon chicken, onions and berries over the greens.", "Sprinkle with walnuts.", "Garnish with cheese and whole berries, if desired.", "Serve remaining half of the dressing on the side."]
| 4
|
1 (367 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "salads", "fruit", "poultry", "vegetables", "easy", "chicken", "berries", "strawberries", "meat", "chicken-breasts", "greens", "brunch"]
|
44
|
Airbake Giant Cashew White Chocolate Cookies
|
This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it.The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.
|
["butter margarine", "brown sugar", "vanilla", "baking soda", "vanilla baking chips white chocolate baking bar chopped", "salted cashews coarsley chopped", "semi - sweet chocolate chips"]
|
["2/3 cup butter or 2/3 cup margarine, softened ","2/3 cup brown sugar, packed ","1 egg","1 teaspoon vanilla","2 1/2 cups all-purpose flour","1 teaspoon baking soda","1 (12 ounce) package vanilla baking chips or 1 (12 ounce) package white chocolate baking bar, chopped ","1 1/2 cups salted cashews, coarsley chopped ","1/3 cup semi-sweet chocolate chips, melted "]
|
["Preheat oven to 325.", "In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.", "Stir in flour and soda.", "Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.", "Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.", "Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.", "Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate."]
| 1
|
1 (1271 g)
|
["60-minutes-or-less", "time-to-make", "course", "preparation", "desserts", "cookies-and-brownies"]
|
45
|
Rotini Pasta With Smoked Ham, Vegetables and 3 Cheeses
|
From the Jamaica Inn in Dunedin (near Tampa). I like to use 3-color rotini to add a little more color.
|
["rotini pasta", "smoked ham julienned", "carrot", "zucchini", "mushroom", "whipping cream", "swiss cheese", "cheddar cheese grated", "parmesan cheese", "nutmeg"]
|
["12 ounces rotini pasta","1/4 cup butter","1/4 lb smoked ham, julienned ","1 large carrot, julienned ","1 small zucchini, julienned ","1/2 cup mushroom, sliced ","1 cup whipping cream","1/2 cup swiss cheese, grated ","1/2 cup cheddar cheese, grated ","1/4 cup parmesan cheese, grated ","1 pinch nutmeg"]
|
["Cook pasta in large pot of boiling water until tender but still firm to bite.", "Meanwhile, melt butter in heavy large skillet over medium heat.", "Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.", "Add cream and simmer until slightly thickened, about 3 minutes.", "Combine cheeses in small bowl.", "Add to sauce by handfuls, stirring until melted after each addition.", "Stir in nutmeg.", "Drain pasta.", "Add to sauce and toss to coat.", "Transfer pasta and sauce to large bowl.", "Sprinkle with additional parmesan cheese and parsley and serve."]
| 4
|
1 (284 g)
|
["ham", "60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "main-dish", "pork", "one-dish-meal", "meat"]
|
46
|
Maple-Pecan Granola
|
I am always looking for low calorie granola recipes. This one is just sooooo simple.Perfect with vanilla fat free yogurt!!
|
["oats", "pecan", "maple syrup", "brown sugar", "canola oil", "spray"]
|
["2 cups oats","1/2 cup pecan pieces","1/2 cup maple syrup","1/4 cup packed brown sugar","2 tablespoons canola oil","1/8 teaspoon salt"," cooking spray"]
|
["Preheat oven to 300 degrees.", "Combine oats and next 5 ingredients; spread on a large jelly roll pan coated with cooking spray.", "Bake for 1 hour, stirring every 15 minutes.", "Cool completely."]
| 16
|
1 (38 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "for-large-groups", "granola-and-porridge", "breakfast", "fruit", "vegetarian", "nuts", "dietary", "low-sodium", "low-cholesterol", "healthy-2", "low-in-something", "number-of-servings", "4-hours-or-less"]
|
47
|
Watermelon Cooler
|
I just found they now sell watermelon vodka. So of course I had to make something with it.This drink is refreshing and pretty.
|
["watermelon", "smirnoff watermelon vodka", "grenadine", "ice cubes", "watermelon wedges"]
|
["2 cups watermelon, well chilled ","4 fluid ounces smirnoff watermelon vodka, frozen ","1/3 cup grenadine","16 ice cubes","4 small watermelon wedges (to garnish)"]
|
["Mix all but the garnish in a blender till slushy.", "Pour into 4 chilled glasses and garnish with wedges on melon."]
| 4
|
1 (215 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "north-american", "5-ingredients-or-less", "beverages", "fruit", "american", "southern-united-states", "easy", "cocktails", "dietary", "melons", "3-steps-or-less"]
|
48
|
Pizza Dogs
|
From TOH Quick Cooking July/August 2001.
|
["pizza sauce", "pepperoni chopped", "shredded mozzarella cheese", "hot dog buns", "hot dogs"]
|
["1 (14 ounce) jar pizza sauce","15 slices pepperoni, chopped ","1 1/2 cups shredded mozzarella cheese","12 -14 hot dog buns, split ","12 -14 hot dogs, cooked "]
|
["In a saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog."]
| 12
|
1 (117 g)
|
["30-minutes-or-less", "time-to-make", "main-ingredient", "preparation", "5-ingredients-or-less", "easy", "beginner-cook", "meat", "3-steps-or-less"]
|
49
|
Simple Potato Salad
|
Simple, but effective hunger stopper... This elegant dish has graced the tables of family reunions, picnics, barbeques, and everywhere else imaginable...
|
["potatoes", "yellow onion", "mayonnaise", "sweet relish", "paprika"]
|
["4 large baking potatoes","1/4 white or yellow onion","2 large eggs","1/2 teaspoon salt","1/3 cup mayonnaise","4 ounces sweet relish"," paprika"]
|
["Boil the potatoes until they are done but not overcooked. I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. You do want the potatoes done though since no further cooking is involved. If you overcook them, they don"t really hurt the recipe since the extra potatoes just mixes in with the creamy portion of the mixture.", "Boil the eggs over medium high heat until hard-boiled. Allow the potatoes and eggs to cool. You can run cold water over them in a strainer to speed up the process.", "Peel the potatoes and then slice into chunks. If you aim for 1 inch by 1-inch chunk you will do well.", "Peel and slice the egg into ½ inch pieces.", "Chop the onion into very small pieces. I made this optional because you WILL be able to smell the onion on your breath. Therefore, if a little close contact is planned anytime soon you probably want to leave the onion out.", "Stir all ingredients gently except for the paprika.", "After ingredients are well mixed, pour into a bowl. Add the paprika across the top. Store in the refrigerator until ready to serve."]
| 10
|
1 (84 g)
|
["60-minutes-or-less", "time-to-make", "course", "preparation", "occasion", "low-protein", "healthy", "salads", "potluck", "picnic", "dietary", "low-saturated-fat", "brown-bag", "low-in-something", "to-go", "camping"]
|
50
|
Hot and Sour Mushroom Soup
|
This is from galanga.com. which features recipes from Laos and Thailand. This specific recipe is from Laos.
|
["vegetable stock", "pepper sauce", "lemongrass", "kaffir lime leaves", "lemon juice", "oyster mushrooms button mushrooms", "fresh green chilies"]
|
["1 cup vegetable stock","1 teaspoon pepper sauce","1 inch lemongrass (finely chopped into rings )","3 kaffir lime leaves (roughly torn into three)","1 teaspoon sugar","2 tablespoons lemon juice","2 ounces oyster mushrooms (coarsely separated -OR- button mushrooms)","2 small fresh green chilies (more if desired, crushed to split open)"]
|
["Add all recipes in a pot, except for the chilis and let it come to a boil on medium high heat. Let simmer for 30 minutes.", "In the last five minutes add the red or green chili. Serve warm."]
| 3
|
1 (62 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "clear-soups", "laotian", "soups-stews", "vegetables", "asian", "easy", "beginner-cook", "fall", "kosher", "vegetarian", "dietary", "seasonal", "mushrooms", "3-steps-or-less"]
|
51
|
Chicken W/Provencal Sauce
|
Source: Kitchen Secrets
|
["chicken breasts", "olive oil", "garlic clove minced", "fat free chicken broth", "dried herbes", "fresh lemon juice"]
|
["4 chicken breasts","1/4 teaspoon salt","1/4 teaspoon pepper","1 1/2 tablespoons olive oil","1 garlic clove, minced ","1 cup fat-free chicken broth","1 1/2 teaspoons dried herbes de provence","1 teaspoon butter","1 teaspoon fresh lemon juice"]
|
["Beat chicken to 1/2 inch thick.", "Sprinkle chicken w/salt and pepper.", "Heat oil in a large nonstick skillet over medium heat.", "Add chicken to oil and cook 6 minutes on each side.", "Remove chicken from pan and keep warm.", "Add garlic to pan and cook 1 minute.", "Add broth and herbes de provence and bring to a boil and deglaze.", "Cook until broth mixture is reduced to 1/2 cup, about 3 minutes.", "Remove from heat.", "Add butter and lemon juice to pan stirring until melted.", "Serve sauce over chicken."]
| 4
|
1 (210 g)
|
["30-minutes-or-less", "time-to-make", "main-ingredient", "preparation", "poultry", "chicken", "meat", "chicken-breasts"]
|
52
|
Beef Tips over Noodles
|
a great beef vegetable dish with excellent flavor.
|
["flour", "flour", "beef", "fresh mushrooms", "fresh green onion", "red sweet bell pepper", "ketchup", "beef broth", "Worcestershire sauce"]
|
["1/2 cup flour, plus ","3 tablespoons flour, divided ","3 lbs beef tips","1/2 lb fresh mushrooms, sliced ","1 bunch fresh green onion, chopped ","1 medium red sweet bell pepper, chopped ","1/4 cup ketchup","1 (14 ounce) can beef broth","1 tablespoon Worcestershire sauce"]
|
["In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.", "Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.", "Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.", "In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.", "Serve over hot buttered noodles."]
| 6
|
1 (171 g)
|
["course", "main-ingredient", "preparation", "occasion", "main-dish", "beef", "vegetables", "dinner-party", "dietary", "low-carb", "mushrooms", "low-in-something", "meat", "taste-mood", "presentation"]
|
53
|
Apple Jack Ham Glaze
|
i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon.
|
["apple juice", "minced garlic cloves", "applesauce", "pepper", "Jack Daniels"]
|
["1 cup apple juice","2 tablespoons minced garlic cloves","1/4 cup applesauce","2 tablespoons honey","1 teaspoon cracked pepper","2 ounces Jack Daniels Whiskey"]
|
["blend all ingredients in a bowl till honey is mixed inches use for hams and roasts."]
| 1
|
1 (429 g)
|
["ham", "15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "low-protein", "healthy", "sauces", "condiments-etc", "fruit", "pork", "oven", "barbecue", "easy", "roast", "beginner-cook", "low-fat", "marinades-and-rubs", "dietary", "low-sodium", "low-cholesterol", "low-saturated-fat", "low-calorie", "healthy-2", "low-in-something", "apples", "meat", "equipment", "grilling", "3-steps-or-less"]
|
54
|
Creamy Wild Rice and Chicken Bake
|
This rice dish is absolutely delicious, I have made it quite a few times and my family just goes wild over it! Prep time does not include pre-boiling the long grain and wild rice. I have even added in chopped jalapenos. If you cannot find uncooked long grain and wild rice use two (250 gram each) packages Uncle Ben's Bistro Express Long Grain and Wild rice with Fine Herbs, it is already precooked, do not preheat the package of rice just add to the recipe as directed. This complete recipe can be doubled, use three packages of the precooked rice for this, not four if you are doubling the recipe.
|
["long grain wild rice blend", "canned sliced mushrooms", "large onion", "minced fresh garlic", "salt pepper", "cream", "chicken broth", "grated parmesan cheese", "cubed cooked chicken chicken breasts boiling water salt", "pimiento", "chopped fresh parsley", "slivered almonds"]
|
["1 (6 ounce) package long grain and wild rice blend (I use Uncle Ben\u0027s)","1/3 cup butter","1 cup canned sliced mushrooms, drained (can use more, I just use one can for this)","1 large onion, chopped ","1 tablespoon minced fresh garlic (or to taste)","1/3 cup flour"," salt and pepper","1 cup half-and-half cream","1 cup chicken broth","1/4 cup grated parmesan cheese (or to taste)","3 cups cubed cooked chicken (can use less, I blanch my chicken breasts in boiling water with salt for about 20 minutes)","1/4 cup pimiento, drained and diced "," chopped fresh parsley (optional and to taste, I use about 1/4 cup)","1/2 cup slivered almonds"]
|
["Set oven to 400 degrees.", "Butter a 2-quart casserole dish (use a large dish if you are doubling the recipe).", "Cook the rice according to package directions; set aside.", "In a skillet melt butter, add in onion, drained mushrooms and garlic, cook stirring until soft (about 5 minutes).", "Stir in flour, salt, pepper, half and half cream and broth; cook stirring until thickened (about 5 minutes).", "Stir in Parmesan cheese, and cook for another 2-3 minutes.", "Add in cooked chicken, pimiento, parsley, nuts and the cooked rice; mix well with a wooden spoon to combine.", "Spoon into a casserole dish.", "Sprinkle with more grated Parmesan cheese.", "Bake uncovered for about 25-30 minutes.", "Delicious!"]
| 4
|
1 (277 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "main-dish", "side-dishes", "poultry", "vegetables", "oven", "easy", "dinner-party", "holiday-event", "chicken", "comfort-food", "inexpensive", "meat", "pasta-rice-and-grains", "brunch", "taste-mood", "equipment", "presentation", "served-hot"]
|
55
|
Di's Mango Mousse Trifle
| null |
[]
|
["1 (470 g) can mangoes in syrup","1/2 teaspoon lemon, rind of, grated ","1/2 teaspoon orange rind, grated ","1/4 cup caster sugar","1 tablespoon gelatin","1/2 cup water","3/4 cup cream","1 egg white","1 sponge cake (20 cm)","2 tablespoons rum","1/4 cup milk","1/2 cup cream, extra "]
|
["Place mangoes and their syrup in electric blender.", "Blend till smooth.", "Place mangoes in large bowl add orange rind, lemon rind and sugar, stir until sugar is dissolved.", "Sprinkle gelatine over water in a small bowl.", "Stir until combined.", "Stand bowl over simmering water, stir until gelatine has dissolved and allow to cool slightly.", "Gradually add gelatine mixture to mango mixture and mix well.", "Refrigerate until mixture is the consistency of unbeaten egg whites.", "Beat egg white until firm peaks form.", "beat cream until soft peaks form.", "Fold egg white and cream into mango mixture. Cut sponge cake into cubes and place in the bottom of a serving bowl, Sprinkle combined milk and r um over cake. Pour mango mixture over.", "Cover bowl and refrigerate several hours until set. Beat extra cream until firm peaks form.", "Spoon into piping bag with nozzle attached.", "Pipe around edge of mango mousse trifle. * extra mango slices may be chopped up and piled into centre of mousse. * Apricots can be substituted for mangoes if desired."]
| 6
|
1 (175 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "desserts", "fruit", "dinner-party", "dietary"]
|
56
|
Summer Squash Bake
|
Uses zucchini or yellow squash or a combination of both.
|
["summer squash yellow", "chopped onion", "butter", "reduced - fat sour cream", "garlic powder", "shredded cheddar cheese", "crushed Ritz cracker"]
|
["2 lbs summer squash, green, yellow, can use both ","1/2 cup chopped onion","1/4 cup butter, melted ","3/4 cup reduced-fat sour cream","1/4-1/2 teaspoon salt","1/4 teaspoon garlic powder","1/4 teaspoon pepper","2 eggs, lightly beaten ","1 cup shredded cheddar cheese","3/4 cup crushed Ritz cracker, DIVIDED measure after crushing "]
|
["Preheat oven to 375. Lightly grease a 9" sqaure casserole dish; set aside.", "Slice or dice the squash and steam/boil it for about 10 minutes or until very tender. Drain very very well!", "Return the cooked drained squash to the pot and mash it with the onion, butter, and rf sour cream until fairly smooth.", "Stir in the salt, garlic powder, pepper, eggs, cheese and 1/2 cup ONLY of the crushed crackers.", "Pour the mixture into prepared baking dish.", "Evenly sprinkle with remaining 1/4 cup crackers crumbs.", "Bake at 375 for about 30 minutes or until bubbly and lightly brown."]
| 6
|
1 (248 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "casseroles", "side-dishes", "vegetables", "oven", "fall", "holiday-event", "summer", "vegetarian", "dietary", "seasonal", "comfort-food", "squash", "taste-mood", "equipment", "presentation", "served-hot"]
|
57
|
Leah's Chocolate Torte
|
This recipe was given to me by a cousin. She makes it at every Thanksgiving and Christmas family gathering. It's a huge hit and so easy to make.
|
["crushed pecans", "pecan", "melted butter", "cream cheese", "powdered sugar", "instant chocolate pudding", "cold milk"]
|
["1 1/2 cups flour","1/2 cup crushed pecans","1/4 cup pecan pieces","3/4 cup melted butter","8 ounces cream cheese, softened ","2 cups Cool Whip","1 cup powdered sugar","2 (3 1/2 ounce) boxes instant chocolate pudding mix","3 cups cold milk"]
|
["Bottom Layer (Crust): Combine flour, crushed pecans and melted butter. Press into bottom of 9x13 inch pan. Bake at 350 degrees for 10-12 minutes. Allow to cool completely.", "Middle Layer: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over cooled crust.", "Top Layer: Combine milk and instant pudding in large bowl. Beat with wire whisk 2 minutes or until well blended. Spoon over cream cheese layer. Refrigerate until set.", "Spread remaining Cool Whip on top and sprinkle with pecan pieces just before serving. Refrigerate left overs. May substitute chocolate pudding with lemon pudding."]
| 8
|
1 (186 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "desserts", "puddings-and-mousses", "chocolate", "4-hours-or-less"]
|
58
|
Chocolate Chip Shortbread
|
I found this recipe in the Toronto Sun. Although I made the cookies with salted butter as directed, the feedback I got was that the cookies were too salty. Next time, I would make them with unsalted butter and just add a little salt to bring out the flavour of the chocolate. Use your own judgment.
|
["salted butter", "icing sugar", "cornstarch", "semi - sweet chocolate chips"]
|
["1 lb salted butter, softened ","3/4 cup icing sugar","1/2 cup cornstarch","2 1/2 cups all-purpose flour","1 cup semi-sweet chocolate chips"]
|
["Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.", "In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.", "Mix in the flour, 1/2 cup at a time.", "Stir in the chocolate chips.", "Drop the batter by scant tablespoons about 1" apart onto the prepared baking sheets.", "Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.", "Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool."]
| 1
|
1 (1088 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "5-ingredients-or-less", "drop-cookies", "desserts", "easy", "european", "holiday-event", "cookies-and-brownies", "chocolate", "scottish", "christmas", "from-scratch"]
|
59
|
Chickpea Salad
|
This is a middle eastern chickpea salad. It had a lot of pepper which makes the salad. Red onions add color and make it beautiful to look at.
|
["chickpeas", "celery", "red onion", "parsley", "lemon juice", "olive oil", "white wine vinegar", "ground black pepper"]
|
["16 ounces chickpeas, drained and rinsed ","4 stalks celery, finely diced ","1/2 red onion, finely diced ","1 bunch parsley, coarsely chopped ","1/4 cup lemon juice","1/4 cup olive oil","1 tablespoon white wine vinegar","1/2 teaspoon salt","1 teaspoon finely ground black pepper"]
|
["Mix all ingredients together.", "Allow five minutes for flavors to mix."]
| 6
|
1 (99 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "salads", "side-dishes", "vegetables", "asian", "middle-eastern", "easy", "kosher", "vegetarian", "dietary", "inexpensive", "free-of-something", "pasta-rice-and-grains", "3-steps-or-less"]
|
60
|
Tex-Mex Pulled Pork (Crock Pot)
|
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
|
["tomato sauce", "bottled barbecue sauce", "onion", "diced green chilies", "chili powder", "cumin", "dried oregano", "cinnamon", "boneless pork loin roast", "chopped cilantro"]
|
["1 (8 ounce) can tomato sauce","1 cup bottled barbecue sauce","1 medium onion, thinly sliced ","2 (4 1/2 ounce) cans diced green chilies","1/4 cup chili powder","1 teaspoon cumin","1 teaspoon dried oregano","1/4 teaspoon ground cinnamon","1 (2 1/2 lb) well-trimmed boneless pork loin roast","1/2 cup chopped cilantro"]
|
["Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.", "Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.", "Pour sauce into serving bowl; stir in cilantro and shredded pork and serve."]
| 6
|
1 (336 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "occasion", "main-dish", "pork", "vegetables", "easy", "potluck", "dinner-party", "crock-pot-slow-cooker", "dietary", "spicy", "low-saturated-fat", "low-carb", "low-in-something", "meat", "onions", "taste-mood", "to-go", "equipment", "presentation", "served-hot", "3-steps-or-less"]
|
61
|
I Should Sell This Salsa Salsa
|
We think it's that good! I think the roasted flavor of the sweet grape tomatoes makes the difference....this salsa has a very fresh, bright taste and I hope you enjoy it as well!
|
["olive oil", "grape tomatoes", "tomatoes", "garlic clove chopped", "yellow sweet onion", "fresh cilantro chopped", "black pepper", "cumin", "red pepper flakes"]
|
["2 teaspoons olive oil","2 cups grape tomatoes","1 (14 1/2 ounce) can diced tomatoes","1 large garlic clove, chopped ","1/4 cup yellow sweet onion, peeled and chopped fine ","2 tablespoons fresh cilantro, chopped fine ","1 teaspoon kosher salt","1/4 teaspoon black pepper","1/4 teaspoon ground cumin","1 dash red pepper flakes"]
|
["Toss sweet grape tomatoes in olive oil.", "In a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.", "Add chopped garlic and heat just until garlic becomes aromatic.", "Remove from heat and place in bowl of food processor.", "Add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.", "Serve right away with some warm tortilla chips or cover and refrigerate for later use.", "Mucho bueno either way!"]
| 10
|
1 (72 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "low-protein", "healthy", "appetizers", "vegetables", "easy", "dinner-party", "holiday-event", "vegetarian", "dips", "dietary", "gifts", "low-cholesterol", "low-saturated-fat", "low-calorie", "inexpensive", "healthy-2", "low-in-something", "tomatoes", "taste-mood"]
|
62
|
Faye's Broiled Hamburgers
|
Friends love them - I hope you do too.If freezing, put layer of parchment paper between each patty and wrap tightly. Cook from frozen.Can be frozen for up to 3 months.The beef bouillon you use will make a big difference in the amount of sodium.
|
["ground beef", "onion", "boiling water", "beef bouillon powder oxo sodium content", "Worcestershire sauce", "steak sauce", "ketchup"]
|
["5 lbs lean ground beef","1 teaspoon pepper","1 cup onion, chopped fine ","1 1/2 tablespoons boiling water","5 teaspoons beef bouillon powder (I prefer oxo due sodium content)","1 tablespoon Worcestershire sauce","1/3 cup steak sauce (to taste)","1/3 cup ketchup (to taste)"]
|
["Dissolve the beef bouillon in the water. Allow to cool.", "Mix all ingredients except the beef, in large bowl.", "Add the ground beef and mix lightly but very thoroughly.", "Shape into patties 3/4" thick.", "Fry, broil or grill as desired."]
| 24
|
1 (128 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "for-large-groups", "main-dish", "beef", "easy", "dietary", "ground-beef", "meat", "number-of-servings"]
|
63
|
Delicious Orange Chocolate Muffins
|
This is an adaption of a friend's. My nephew devoured them as they came out of the oven!The frozen butter fully dissolves as it cooks and creates mini pockets of air which provide a light texture.They last well for a couple of days in an air tight container.
|
["flour", "baking soda", "baking powder", "chocolate chips", "orange juice", "orange juice"]
|
["1 1/2 cups sifted flour","1 teaspoon baking soda","1 teaspoon baking powder","7/8 cup sugar","1/4 teaspoon salt","1/2 cup chocolate chips","1 whole orange","1/2 cup orange juice","1 egg","1/2 cup butter","1/4 cup sugar","2 tablespoons orange juice"]
|
["Set 12 cup cake liners in a muffin pan.", "Preheat oven to 400°F.", "Put butter in freezer.", "Mix dry ingredients in a bowl EXCEPT for chocolate chips.", "Cut orange into pieces and blend with orange juice.", "Take butter out of the freezer and shred it. Put shredded butter back in the freezer for 1 minute.", "Add egg to wet mixture and mix well.", "Add frozen shredded butter to wet mixture and blend until amalgamated but still with bits.", "Add wet mixture to dry mixture and mix till amalgamated. Do not overmix or the butter will melt.", "Fold in the chocolate chips.", "Divide batter among the 12 cups.", "Bake for 15 minute", "Turn pan around (180 degrees) and bake for another 3 minute.", "Take muffins out of the tin and place on a rack.", "Mix Topping and spread over the tops.", "Let rest for 5 to 10 minute.", "Enjoy!"]
| 12
|
1 (79 g)
|
["60-minutes-or-less", "time-to-make", "course", "cuisine", "preparation", "occasion", "desserts", "lunch", "snacks", "european", "picnic", "gifts", "inexpensive", "taste-mood", "to-go", "camping"]
|
64
|
Oatmeal and Apple Butter Bars
|
This is one of my newly adopted recipes. I tossed this together tonight while fixing dinner. Very quick and easy dessert. I used regular apple butter, but no added sugar apple butter could be used as well.
|
["oats", "all", "cinnamon", "butter margarine", "apple butter"]
|
["2 cups old fashioned oats","1 cup all-purpose flour","3/4 cup sugar","1/4 teaspoon salt","1/2 teaspoon ground cinnamon","3/4 cup butter or 3/4 cup margarine, softened to room temperature ","1 cup apple butter"]
|
["Heat oven to 350 degrees.", "Grease 9-inch square baking pan with nonstick cooking spray.", "In large bowl, combine oats, flour, sugar, salt and cinnamon.", "Add butter and beat with electric mixer on low until mixture is crumbly.", "Pat half of the mixture, about 2 cups into baking pan.", "Spread apple butter evenly over crumb layer.", "Sprinkle remaining crumbs over apple butter and press down gently.", "Bake 30-35 minutes or until golden.", "Transfer pan to wire rack and cool completely.", "Cut into 16 bars."]
| 1
|
1 (892 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "desserts", "fruit", "easy", "kid-friendly", "cookies-and-brownies", "bar-cookies", "dietary", "apples", "number-of-servings"]
|
65
|
Banana Macadamia Nut Bread (Abm)
|
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
|
["plain flour", "margarine", "bananas", "macadamia nuts chopped"]
|
["2 1/2 teaspoons dry yeast","3 1/4 cups plain flour","3 tablespoons sugar","1/2 teaspoon salt","1 egg","2 tablespoons margarine","2 medium bananas, mashed ","1/2 cup water","1/2 cup macadamia nuts, chopped "]
|
["Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.", "Select sweet bread option & crust light and large loaf setting, press start.", "When your machine is ready for add-ins (mine beeps) add the macadamias."]
| 1
|
1 (956 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "south-west-pacific", "healthy", "breads", "lunch", "fruit", "australian", "bread-machine", "easy", "kid-friendly", "dietary", "yeast", "tropical-fruit", "bananas", "to-go", "equipment", "small-appliance", "3-steps-or-less", "4-hours-or-less"]
|
66
|
Maple Meltaways
|
Ohhh, these delicate cookies are always sought after on Christmas cookie platters. Made better with real maple syrup. Hat tip to the Old Farmer's Almanac.Time does not include a minimum 6 hour minimum chill time.
|
["butter", "granulated sugar", "maple syrup", "maple flavoring Boyajian", "cake flour", "milk chocolate toffee"]
|
["1 1/2 cups unsalted butter","1 1/3 cups granulated sugar","1/4 cup maple syrup, Grade B (dark)","1 teaspoon maple flavoring, Boyajian natural ","2 eggs","1/2 teaspoon salt","5 cups cake flour","8 ounces milk chocolate toffee pieces"]
|
["Cream together butter and sugar.", "Add maple syrup and maple flavoring and beat until fluffy.", "Add eggs one at a time, beating after each addition.", "Sift together salt and cake flour and add to cookie mixture.", "When blended, stir in milk chocolate toffee chips.", "Divide dough into 4 pieces and shape each piece into a roll.", "Wrap each roll in plastic wrap and refrigerate at least six hours.", "Preheat oven to 350 degrees F. Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper.", "Bake 10-12 minutes or until they just begin to turn golden brown."]
| 1
|
1 (1705 g)
|
["60-minutes-or-less", "time-to-make", "course", "cuisine", "preparation", "north-american", "desserts", "american", "easy", "beginner-cook", "vegetarian", "cookies-and-brownies", "dietary", "low-sodium", "inexpensive", "low-in-something"]
|
67
|
Sourdough - Abm
|
I've had fun experimenting with baking sourdough the past couple months, mostly using the oven, I finally found a good one for my bread machine. It's from my favorite bread machine book again, Electric Bread 2nd Edition. This recipe requires some advanced prep because it uses a sourdough starter, I don't have a recommendation for a starter as of yet.Starter should be loaded into the machine when it is peaking, which means it will be frothy, bubbly, and foamy. This is for a 1.5 pound loaf.Cook time depends on your machine.
|
["sourdough", "white bread flour", "dry milk", "fast rise yeast yeast"]
|
["2 cups sourdough starter","2 tablespoons butter","2 cups white bread flour","2 tablespoons dry milk","2 tablespoons sugar","1 1/2 teaspoons salt","2 teaspoons fast rise yeast or 3 teaspoons active dry yeast"]
|
["Place ingredients in bread pan in the order suggested by your machine"s manufacturer. Bake on White cycle."]
| 1
|
1 (335 g)
|
["time-to-make", "preparation", "bread-machine", "easy", "equipment", "small-appliance", "3-steps-or-less", "4-hours-or-less"]
|
68
|
Basic Quiche
|
A very basic recipe for a tasty meal with endless possible variations.
|
["milk", "seafood poultry"]
|
["5 large eggs","3/4 cup milk","1 frozen 9-inch deep dish pie shell","2 cups seafood or 2 cups poultry"]
|
["Preheat oven to 350 degrees Farenheit.", "Beat eggs in a large mixing bowl.", "Add filling and milk and mix well.", "Pour mixture into frozen pie crust.", "Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.", "Serve with a crisp green salad or maybe some fresh fruit on the side."]
| 2
|
1 (208 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "for-1-or-2", "omelets-and-frittatas", "savory-pies", "breakfast", "main-dish", "eggs-dairy", "oven", "easy", "beginner-cook", "cheese", "eggs", "dietary", "comfort-food", "inexpensive", "brunch", "taste-mood", "savory", "equipment", "number-of-servings"]
|
69
|
Crabmeat Enchiladas
|
This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun.
|
["medium onion chopped", "vegetable oil", "reduced - fat milk", "long green chili peppers chopped green chili fresh", "monterey jack cheese", "longhorn cheddar cheese", "canola oil", "corn tortilla", "crabmeat", "salt pepper"]
|
["1 medium onion, chopped ","1 tablespoon vegetable oil","1 tablespoon flour","2 cups reduced-fat milk","4 -6 long green chili peppers, roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh)","1/4 lb monterey jack cheese, grated ","1/4 lb longhorn cheddar cheese, grated ","1 small amount canola oil","1 dozen corn tortilla","2 (6 ounce) cans crabmeat"," salt and pepper"]
|
["Preheat oven to 250 degrees.", "Saute onion in oil, add flour, milk and chili.", "Cook until medium thick.", "Reserve 1/4 cup of cheeses to sprinkle over top of sauce.", "Heat 1/2 to 1 tsp of canola oil at a time in skillet.", "When oil is warm quickly dip tortillas in oil until soft and warm.", "Immediately put 1 Tablespon each of cheese, crabmeat and sauce in tortilla and roll up.", "Place seam side down in a 11x7 inch pan.", "Repeat until all tortillas are used.", "Pour the remaining sauce on top and sprinkle with reserved cheeses.", "Bake in preheated oven for 10 to 15 minutes."]
| 4
|
1 (414 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "main-dish", "seafood", "american", "mexican", "southwestern-united-states", "tex-mex", "crab", "dietary", "spicy", "one-dish-meal", "shellfish", "taste-mood"]
|
70
|
Cheeseburger Pie
|
A hearty and delicious beef pie with a cheesy crust topping. Mashed spuds, a warm dinner roll and your favorite vegetable compliment this entree very nicely.
|
["ground beef", "Lipton Onion Soup", "shredded cheddar cheese", "Bisquick", "milk"]
|
["1 lb lean ground beef","70 g Lipton Onion Soup Mix (one envelope)","1 cup shredded cheddar cheese","1/2 cup original Bisquick baking mix","1 cup milk","2 eggs"]
|
["Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.", "Cook beef and onion soup mix over medium heat, stirring occasionally, until beef is brown; drain. Spread in pie plate. Sprinkle with cheese.", "In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour over beef mixture and cheese.", "Bake about 25 minutes or until knife inserted in center comes out clean."]
| 4
|
1 (174 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "savory-pies", "main-dish", "beef", "dietary", "low-carb", "ground-beef", "low-in-something", "meat"]
|
71
|
Zucchini Pie
|
This is a very rich dessert. I promise it tastes nothing like a vegetable!! It is delicous.
|
["chopped zucchini", "evaporated milk", "soft margarine", "vanilla", "shell"]
|
["2 cups chopped zucchini","2 cups sugar","2 cups evaporated milk","2 eggs","3 tablespoons soft margarine","1/2 teaspoon salt","2 teaspoons vanilla","1 unbaked 9-inch pie shell"]
|
["Cook zucchini in a small amount of water until tender (about 10 minutes).", "Drain.", "Put all ingredients in a blender & blend for about 1 minute.", "Pour into pie shell.", "Sprinkle with cinnamon & nutmeg (or Allspice).", "Bake at 400 for 15 minutes.", "Lower temperature to 350 cook for an additional 30- 45 minutes or until a knife inserted 1/2" from side comes out clean.", "This recipe is for a regular 9 inch pie plate.", "If you are using the small aluminum pans either use 2 or halve the recipe."]
| 8
|
1 (187 g)
|
["weeknight", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "north-american", "pies-and-tarts", "desserts", "vegetables", "american", "easy", "pies", "food-processor-blender", "dietary", "squash", "equipment", "small-appliance", "4-hours-or-less"]
|
72
|
Minty Manx Lamb Chops With Rosemary
|
ZWT6 Isle of Man. "The combination of these flavours come together to make a really mouth watering treat. Tip: Prepare the lamb chops and the marinade 24 hours before serving. Or if your in a rush at least 4 hours" By gourmetshark on http://isleofmanfood.com.
|
["lamb chops", "chopped fresh rosemary", "chopped fresh mint leaves", "fresh lemon juice lime juice", "grated lemons lime zest", "peeled garlic cloves", "olive oil vegetable oil", "salt pepper"]
|
["6 lamb chops","2 table spoons of chopped fresh rosemary","8 chopped fresh mint leaves","2 tablespoons fresh lemon juice or 2 tablespoons lime juice","1 tablespoon grated lemons or 1 tablespoon lime zest","2 peeled garlic cloves","1 glug olive oil or 1 vegetable oil","1 good pinch salt and pepper"]
|
["Whizz all the above ingredients together except the lamb chops or mash them up using a mortar and pestel until its nice paste.", "In a large plastic bag or bowl, mix the lamb chops with the marinade and either seal or cover. Then place in the fridge for at least 4 hours up to 24 hours.", "Tip: Before you cook the lamb, remove it from the fridge and leave it to site for half an hour before cooking.", "Get a frying pan or griddle pan and get this really really hot, the hotter the better.", "Place lamb chops on the griddle pan and fry these for about 4-5 minutes each side or till they are to your required doneness (I like it a little pink in the middle, but not underdone.).", "Serve with potatoes of your choice and seasonal vegetables, I used roasted parsnip, roasted potatoes and some Kurly Kale."]
| 6
|
1 (100 g)
|
["course", "main-ingredient", "main-dish", "lamb-sheep", "meat"]
|
73
|
Stove-Top "roast" Chicken With Lemon Sauce
|
Adapted from Cook's Illustrated, Dec 2008
|
["whole chickens chicken", "salt", "black pepper", "vegetable oil", "low sodium chicken broth", "vegetable oil", "shallot", "fresh lemon juice", "minced fresh parsley", "minced fresh chives", "unsalted butter", "ground black pepper"]
|
["1 (4 lb) whole chickens, bone-in and skin-on or 3 1/2 lbs chicken parts"," table salt"," ground black pepper","1 tablespoon vegetable oil, divided ","1 cup low sodium chicken broth, divided ","1 teaspoon vegetable oil","1 medium shallot, minced ","1 teaspoon flour","1 tablespoon fresh lemon juice","1 1/2 tablespoons minced fresh parsley","1 1/2 tablespoons minced fresh chives","1 tablespoon cold unsalted butter"," salt, to taste "," ground black pepper, to taste "]
|
["Trim chicken of excess fat, but leave skin intact. Cut chicken into 8 pieces. Pat the chicken dry and sprinkle with salt and pepper.", "Heat 2 tsp oil in a large skillet over medium-high heat. When shimmering and almost smoking, add chicken pieces, skin side down. Cook, undisturbed, 5-8 min or until golden brown.", "Flip chicken over. Reduce heat to medium-low. Add 3/4 c broth, cover tightly and simmer 10-16 min, until breasts register 155°F and thighs register 170°F on instant read thermometer inserted into thickest part. Remove chicken to a plate, skin side up.", "Drain liquid from skillet into Pyrex measuring cup. Wipe skillet clean with paper towel. Add 1 tsp oil to skillet and heat until oil is again shimmering. Return chicken to pan, skin-side down, and cook 4-7 min, until skin is deep golden brown, and breasts read 160°F and thighs 175°F Remove chicken to serving platter, skin-side up, and cover loosely with foil.", "Skim fat from reserved liquids and add enough broth to make 3/4 c total.", "Add 1 tsp oil to skillet (do not wipe clean this time) over low heat. Add shallot and cook, stirring often, until soft, 1 minute. Add flour and cook 30 seconds, stirring constantly. Increase heat to medium-high, add liquid, and bring up to a simmer, scraping the fond off the bottom of the pan with a wooden spatula or spoon. Keep at a rapid simmer 2-3 min, or until reduced to 1/2 cup. Add any juices accumulated in the serving platter.", "Remove from heat and whisk in lemon juice, parsley, chives and butter. Adjust seasoning to taste, pour sauce around chicken, and serve."]
| 8
|
1 (185 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "very-low-carbs", "main-dish", "poultry", "chicken", "dietary", "low-sodium", "low-carb", "low-in-something", "meat", "whole-chicken"]
|
74
|
Breakfast Smoothie
|
Just what I threw together for breakfast one morning.
|
["frozen blueberries", "frozen blackberrie", "non fat vanilla yogurt", "orange juice", "skim milk", "oat bran"]
|
["1/4 cup frozen blueberries","1/4 cup frozen blackberrie","1/2 cup non-fat vanilla yogurt","1/2 cup orange juice","1/2 cup skim milk","1 tablespoon honey","2 tablespoons oat bran","1/2 cup ice"]
|
["Put all ingredients in blender and blend."]
| 2
|
1 (247 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "for-1-or-2", "beverages", "breakfast", "fruit", "easy", "beginner-cook", "smoothies", "dietary", "berries", "number-of-servings", "3-steps-or-less"]
|
75
|
Tomato Sauce
|
Savory easy to make home style tomato sauce
|
["tomatoes", "green peppers", "medium onions", "artificial sweetener", "cinnamon", "cloves", "vinegar"]
|
["18 tomatoes","2 green peppers","2 medium onions","3 tablespoons artificial sweetener, to taste ","2 teaspoons salt","1 teaspoon ground cinnamon","1/2 teaspoon ground cloves","1 teaspoon allspice","2 cups vinegar"]
|
["PEEL, core, and chop tomatoes.", "Chop peppers and onions fine.", "Combine all ingredients.", "Boil slowly 4 hours or until thick.", "Fill boiling hot to within 1/2 inch of top of jar.", "Process 10 minutes in Boiling Water Bath with lids on."]
| 1
|
1 (3166 g)
|
["weeknight", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "sauces", "canning", "condiments-etc", "fruit", "vegetables", "american", "canadian", "dietary", "gluten-free", "inexpensive", "savory-sauces", "free-of-something", "equipment", "number-of-servings", "technique", "4-hours-or-less"]
|
76
|
Sparkling Lime Christmas Punch
|
I got this simple punch recipe from a caterer many years ago, and it has become my favorite Christmas punch over the years. Quick to make, this sparkling punch with just a hint of green looks lovely with frozen cranberries floating in the bowl! And here's a plus...if the punch is spilled and dripped on floors and furniture...no stains! Found on "Mennonite Girls Can Cook".
|
[" frozen white grape juice", "frozen limeade", "cube", "frozen cranberries"]
|
["1 (12 ounce) can welch\u0027s frozen white grape juice","1 (12 ounce) can minute maid frozen limeade concentrate","1 (2 liter) bottle Sprite, chilled "," ice cube"," frozen cranberries"]
|
["Mix frozen juices according to directions on the can (add 7 cans water).", "Add Sprite to taste.", "Serve in punch bowl -- adding ice cubes and frozen cranberries."]
| 10
|
1 (241 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "low-protein", "healthy", "5-ingredients-or-less", "beverages", "fruit", "american", "easy", "beginner-cook", "dinner-party", "holiday-event", "kid-friendly", "low-fat", "romantic", "vegetarian", "punch", "dietary", "christmas", "low-sodium", "low-cholesterol", "low-saturated-fat", "low-calorie", "oamc-freezer-make-ahead", "st-patricks-day", "healthy-2", "low-in-something", "taste-mood", "number-of-servings", "presentation", "served-cold", "3-steps-or-less", "non-alcoholic"]
|
77
|
Greek-Style Lamb With Rice
|
This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.
|
["lamb", "chopped onion", "chopped garlic", "tomato puree", "water", "cinnamon", "oregano", "pepper", "cooked white rice"]
|
["1 1/4 lbs ground lamb","1/4 cup finely chopped onion","1 teaspoon chopped garlic","1 (10 3/4 ounce) can tomato puree","1 cup water","1/8 teaspoon cinnamon","1/4 teaspoon oregano"," black pepper","5 cups cooked white rice"]
|
["In a large, nonstick skillet, brown the ground lamb with onion and garlic.", "When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.", "Stir in tomato puree, water, cinnamon and oregano.", "Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.", "Add more water if it seems too thick.", "To serve, mound rice on serving plates and top with lamb mixture.", "To freeze: Combine lamb and rice and put into freezer container."]
| 4
|
1 (521 g)
|
["30-minutes-or-less", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "main-dish", "lamb-sheep", "rice", "vegetables", "greek", "easy", "european", "potluck", "dinner-party", "freezer", "stove-top", "dietary", "one-dish-meal", "low-sodium", "comfort-food", "inexpensive", "low-in-something", "meat", "pasta-rice-and-grains", "white-rice", "taste-mood", "to-go", "equipment"]
|
78
|
Cucumber Yogurt Sauce
|
One of my friends showed me how to make this. I don't know where she found the recipe, but it's good as a veggie dip, condiment for spicy veggie, stews, or on falafel. This is good for 2-3 days in the fridge, and it at it's peak on day 2.
|
["fresh cilantro chopped", "cucumber", "red onion", "Greek yogurt"]
|
["1/2 cup fresh cilantro, chopped ","1/2 cup cucumber, peeled, seeded, diced ","1/2 red onion, finely chopped ","1 cup Greek yogurt, plain "]
|
["Mix all ingredients in a bowl.", "Cover and chill for 1 hour (This is your cooking time).", "Enjoy!"]
| 8
|
1 (14 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "5-ingredients-or-less", "sauces", "lunch", "condiments-etc", "snacks", "eggs-dairy", "easy", "savory-sauces", "3-steps-or-less", "4-hours-or-less"]
|
79
|
Cranberry Coconut Orange Bread
|
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese on it :-) Enjoy!!
|
["flour", "white sugar", "baking powder", "orange juice", "beaten", "cranberries fresh Cranberries"]
|
["4 cups flour","2 cups white sugar","3 teaspoons baking powder","2 teaspoons salt","1/2 cup shortening","1 1/2 cups orange juice","2 beaten eggs","2 cups coconut","1 (12 ounce) bag cranberries (or 3 1/2 cups fresh Cranberries)"]
|
["Sift together dry ingredients and cut in shortening. When shortening has been incorporated add orange juice, eggs and coconut. When all ingredients have been mixed smoothly together, fold in cranberries.", "Spray two loaf pans with cooking spray and fill 3/4 full with batter. Bake in a 350 degree oven for one hour (check it at 50 min) or until a knife inserted into the center comes out clean. Be careful not to over cook - as this will be dry.", "After removing from the oven, separate the bread from the sides of the pans with a knife and turn out loaves onto a cooling rack. Let sit at least 3 hours before cutting. If you try to cut the bread when it"s hot, it will fall apart on you :-)."]
| 1
|
1 (2028 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "occasion", "breads", "fruit", "easy", "fall", "holiday-event", "thanksgiving", "seasonal", "quick-breads", "berries", "citrus", "oranges", "coconut", "3-steps-or-less", "4-hours-or-less"]
|
80
|
Stuffed Spaghetti Squash
|
This is a great recipe for summer. Serve with a salad and garlic bread. Great summer recipe!!!
|
["spaghetti squash", "tomatoes", "onions chopped", "cloves garlic minced", "zucchini chopped", "bell peppers chopped", "eggplant", "chopped fresh herb tarragon basil parsley oregano chopped", "olive oil", "salt pepper", "cayenne pepper", "grated parmesan cheese"]
|
["2 spaghetti squash, cut in half and de seeded ","4 tomatoes, diced ","2 onions, chopped ","4 cloves garlic, minced ","2 medium zucchini, chopped ","2 bell peppers, chopped ","1 small eggplant, peeled and diced ","3/4 cup chopped fresh herb (like tarragon, basil, parsley and oregano chopped)","1/2 cup olive oil"," salt and pepper"," cayenne pepper","1 cup grated parmesan cheese"]
|
["Toss together all ingredients except cheese and stuff into squash halves.", "Feel free to omit or add any veg that you want.", "Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.", "Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.", "Serve with a salad and garlic bread."]
| 4
|
1 (679 g)
|
["weeknight", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "north-american", "lunch", "main-dish", "vegetables", "american", "oven", "dietary", "equipment", "4-hours-or-less"]
|
81
|
Jalapeno Pickled Shrimp
|
Quick and easy from an old issue of Real Simple magazine. I like to make a batch of this and keep it on hand for salads, tacos, whatever! Do not leave the shrimp in the juice/marinade for more than a day as they will become very tough. Make sure to pour off the juice if not eaten within 24 hours!
|
["shrimp", "pickled jalapeno peppers", "pickled jalapeno pepper juice", "lime juice", "cilantro"]
|
["1 1/2 lbs shrimp, cooked and peeled ","1 (7 ounce) jar pickled jalapeno peppers, whole ","1/4 cup pickled jalapeno pepper juice","1/4 cup lime juice","1/4 cup cilantro, minced ","1/4 teaspoon salt"]
|
["Cut the jalapenos in half lengthwise.", "Place in a large bowl with the shrimp.", "Toss with the remaining ingredients.", "Cover and refrigerate up to a day ahead.", "Pour off juices after 24 hours."]
| 8
|
1 (118 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "main-dish", "salads", "seafood"]
|
82
|
Citrus-Currant Sunshine Muffins
|
Dorie Greenspan, 'Baking: From My Kitchen to Yours'
|
["baking powder", "baking soda", "salt", "fresh orange juice", "fresh lemon juice", "lemon extract", "unsalted butter melted", "plump dried currant"]
|
["1/2 cup sugar","1 orange, zest of","2 cups all-purpose flour","2 1/2 teaspoons baking powder","1/4 teaspoon baking soda"," salt, a pinch ","1 cup fresh orange juice","2 tablespoons fresh lemon juice","1/4 teaspoon lemon extract","8 tablespoons unsalted butter, melted and cooled ","2 large eggs","3/4 cup moist plump dried currant"]
|
["Center a rack in the oven; preheat oven to 375°.", "Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups.", "Alternately, use a silicone muffin pan, which needs neither greasing nor paper cups.", "Place the muffin pan on a baking sheet.", "In a bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange is strong.", "Whisk in the flour, baking powder, baking soda, and salt.", "In a large glass measuring cup or another bowl, whisk together the orange and lemon juices, lemon extract, melted butter, and eggs.", "Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.", "Don"t worry about being thorough--a few lumps are better than overmixing the batter.", "Fold in the currants.", "Divide the batter evenly among the muffin cups.", "Bake for about 20 minutes or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean.", "Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold."]
| 1
|
1 (962 g)
|
["60-minutes-or-less", "time-to-make", "course", "preparation", "breads", "breakfast", "oven", "muffins", "quick-breads", "equipment"]
|
83
|
Classic Beef Stroganoff
|
A pasta filled dinner!
|
["beef tips gravy", "fresh mushrooms", "sliced green onion", "sour cream", "egg noodles", "olive oil"]
|
["1 (17 ounce) package beef tips in gravy","1 (8 ounce) package fresh mushrooms, sliced ","1/3 cup thinly sliced green onion (tops included)","4 ounces regular sour cream","8 ounces egg noodles, cooked according to package directions drained ","1 tablespoon olive oil"]
|
["Heat 1 T. oil in large skillet over medium heat.", "Add mushrooms.", "Sauté 3 minutes until tender, stirring frequently.", "Add Beef Tips with Gravy.", "Cover and cook over medium heat 5-7 minutes, stirring occasionally.", "Remove skillet from heat.", "Stir in green onions and sour cream until mixed thoroughly.", "Serve over hot noodles.", "SERVE WITH buttered baby carrots and your favorite ice cream for dessert."]
| 4
|
1 (159 g)
|
["15-minutes-or-less", "time-to-make", "main-ingredient", "preparation", "pasta", "easy", "pasta-rice-and-grains", "3-steps-or-less"]
|
84
|
Rose's Baked Artichoke Hearts
|
If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work! Frozen hearts are SO much better than canned! When Martha Stewart Living editors were asked to choose their favorite holiday side dish from childhood, this was Lucinda Scala Quinn's first choice and her family's most sought after leftover. It came from her mother Rose, who got tired of stuffing all those artichokes for a crowd. Use crusty bread with texture for the breadcrumbs and cover the baking dish with parchment paper before wrapping with foil. They were prepared in 2 smaller baking dishes for photos only. Also, you could cut the artichokes smaller and serve as appetizers. So good!
|
["fresh breadcrumbs Italian French bread crusts", "chopped fresh parsley", "parmesan cheese", "pecorino romano cheese", "italian seasoning dried herbs thyme oregano savory", "ground", "frozen artichoke hearts thawed", "virgin olive oil", "grated lemon zest", "fresh lemon juice lemons", "garlic cloves minced"]
|
["1 1/2 cups fresh breadcrumbs (Italian or French bread, crusts included)","1/4 cup finely chopped fresh parsley","2 ounces parmesan cheese, grated ","2 ounces pecorino romano cheese, grated ","1 tablespoon italian seasoning (or mixed dried herbs like thyme, oregano, savory, etc.)","1 teaspoon coarse salt"," fresh ground pepper","3 (9 ounce) packages frozen artichoke hearts, thawed and drained ","2/3 cup extra virgin olive oil, more to oil the baking dish ","1 teaspoon finely grated lemon zest","1/4 cup fresh lemon juice (about 2 lemons)","2 garlic cloves, minced (2 teaspoons)"]
|
["Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.", "Brush oil inside a 9x13" baking dish or long, shallow casserole. Spread artichoke hearts in a single layer in the dish. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap the bottom of the dish on the counter to settle the breadcrumb mixture.", "Whisk oil, lemon zest and juice, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dish with parchment paper, then tightly with foil, and bake for 30 minutes.", "Increase temperature to 375 degrees F. Uncover dish, and bake until breadcrumbs are golden brown, 20 to 25 minutes more. Serve immediately."]
| 8
|
1 (159 g)
|
["time-to-make", "course", "cuisine", "preparation", "occasion", "appetizers", "side-dishes", "easy", "european", "dinner-party", "holiday-event", "vegetarian", "italian", "dietary", "brunch", "presentation", "served-hot", "4-hours-or-less"]
|
85
|
Somebody's Mother's Buttercream Icing
|
Our family favorite buttercream icing recipe
|
["confectioners sugar", "mexican vanilla"]
|
["1/2 cup butter","1/4 teaspoon salt","2 1/2 cups confectioners\u0027 sugar, sifted ","3 -4 tablespoons milk","1 teaspoon mexican vanilla"]
|
["Cream butter, add salt and sugar, a small amount at a time, beating all the while. Add vanilla. Add milk if needed to slightly moisten the mixture. Depending on what you"re serving, add one mini jar of Somebody"s Mother"s Chocolate, Caramel, or White Chocolate Sauce with Pear William."]
| 10
|
1 (46 g)
|
["15-minutes-or-less", "time-to-make", "course", "preparation", "occasion", "low-protein", "5-ingredients-or-less", "desserts", "easy", "dinner-party", "cakes", "cookies-and-brownies", "dietary", "cake-fillings-and-frostings", "low-in-something", "taste-mood", "sweet", "3-steps-or-less", "fillings-and-frostings-chocolate"]
|
86
|
Wild Rice Soup
|
I had something similar to this at a Bunco group and it is oh, so tasty! I searched and searched for the recipe and finally found this one somewhere on the Internet (I think). It is not for the diet conscious.
|
["wild rice", "chicken broth", "bacon", "onion", "canned sliced mushrooms", "condensed cream potato soup", "water"]
|
["1 cup wild rice","3 cups chicken broth","1 lb bacon, cut into small pieces ","1 onion, chopped ","1 pint half-and-half","1 cup canned sliced mushrooms, drained ","1 (2 ounce) can condensed cream of potato soup","1 (1 ounce) jar Cheez Whiz","2 cups water"]
|
["Heat oven to 350 degrees.", "Place rice and broth in casserole dish.", "Bake, covered for 1 1/2-2 hours.", "(This should make about 3 c. of rice).", "Fry bacon until crisp in a Dutch oven or large saucepan.", "Drain off most of the grease and saute onion in rest of grease.", "Add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.", "Heat thoroughly over low heat until hot.", "It freezes well!"]
| 1
|
1 (2569 g)
|
["weeknight", "time-to-make", "course", "cuisine", "preparation", "north-american", "soups-stews", "american", "dietary", "low-carb", "midwestern", "low-in-something", "number-of-servings", "4-hours-or-less"]
|
87
|
Pilaf Stuffing With Dates and Pistachios
|
Use shelled, skinned, toasted pistachios. Rick Rodgers
|
["basmati rice texmati rice", "turkey broth chicken broth", "unsalted butter", "scallions chopped", "chopped dates", "chopped toasted pistachio nut", "cumin", "dried oregano", "cinnamon", "fresh ground black pepper", "chopped fresh parsley"]
|
["2 1/2 cups basmati rice or 2 1/2 cups texmati rice","5 -5 1/2 cups turkey broth or 5 -5 1/2 cups chicken broth, as needed ","1 teaspoon salt","4 tablespoons unsalted butter","6 scallions, chopped ","3/4 cup chopped dates","3/4 cup chopped toasted pistachio nut","1 teaspoon ground cumin","1/2 teaspoon dried oregano","1/4 teaspoon ground cinnamon","1/4 teaspoon fresh ground black pepper","1/2 cup chopped fresh parsley"]
|
["In a large saucepan, bring the rice, 5 cups broth, and salt to a boil over high heat.", "Decrease heat to low and cover; simmer until the rice is tender and the liquid is absorbed, about 15 minutes.", "Remove pan from heat and let stand for 5 minutes; transfer to a big bowl.", "In a skillet, melt butter over medium heat; add in scallions; cook/stir until softened, 2-3 minutes.", "Add in dates, pistachios, cumin, oregano, and pepper; stir until very fragrant, about 30 seconds.", "Stir the scallion mixture and parsley into the rice; season with more salt, if needed.", "Transfer to greased casserole; cover with foil and bake in preheated 350° oven for 30 minutes."]
| 1
|
1 (851 g)
|
["time-to-make", "course", "preparation", "stuffings-dressings", "side-dishes", "4-hours-or-less"]
|
88
|
Mushroom Rolls
|
Our cooking club makes masses of these for the freezer at Christmas time.
|
["onion", "mushroom", "cream cheese", "Worcestershire sauce", "garlic powder", "bread"]
|
["1/2 cup onion, chopped ","1/2 lb mushroom, chopped ","1/4 cup butter","8 ounces cream cheese","1/2 teaspoon Worcestershire sauce","1/2 teaspoon salt","1/8 teaspoon pepper","1/8 teaspoon garlic powder"," butter"," sandwich bread"]
|
["Saute onions and mushrooms in butter until the onions are clear and soft.", "Add cream cheese in chunks.", "Add next 4 ingredients.", "Stir until cheese melts.", "Cool.", "Remove crusts from bread.", "Roll each slice with a rolling pin.", "Spread with mushroom mixture.", "Roll like a jelly roll.", "Brush with butter.", "Freeze.", "To serve.", "Cut each roll in three pieces.", "Arrange on ungreased baking sheet.", "Bake at 400* for 10 to 15 minutes."]
| 8
|
1 (77 g)
|
["30-minutes-or-less", "time-to-make", "course", "preparation", "occasion", "appetizers", "easy", "holiday-event", "dietary"]
|
89
|
Chicken Casserole
|
There are a lot of chicken casseroles out there but this is the best I've ever had. My kids love it too. Freezes well (let thaw and then bake) and works well for a covered dish meal. I like to serve it with cranberry sauce on the side. And as a reviewer suggested, I have heard of people adding chilies to this recipe. I usually broil my chicken. The results are much tenderer than boiling it. Thigh meat can also be used if you prefer.
|
["boneless chicken breast", "sour cream plain yogurt", "butter", "cream chicken soup", "chicken broth", "herb - seasoned stuffing cubes"]
|
["1 lb boneless chicken breast, cooked \u0026 cubed ","8 ounces sour cream or 8 ounces plain yogurt","1/4 cup butter, melted ","1 (10 1/2 ounce) can cream of chicken soup","1/2 cup chicken broth","2 1/2 cups herb-seasoned stuffing cubes (or crushed)"]
|
["Combine butter and stuffing.", "Line 2 quart casserole dish with half of it.", "Sprinkle chicken over stuffing.", "Combine sour cream, soup and broth.", "Pour over chicken and top with remaining stuffing.", "Bake at 350°F for 25-30 minutes.", "Tip: I prefer broiled and diced chicken breast."]
| 6
|
1 (146 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "casseroles", "main-dish", "poultry", "oven", "potluck", "kid-friendly", "chicken", "freezer", "dietary", "oamc-freezer-make-ahead", "meat", "chicken-breasts", "to-go", "equipment", "number-of-servings"]
|
90
|
Sweet Dessert Panini
|
Just saw this on Paula's Home cooking with Paul Deen.
|
["chocolate hazelnut", "white bread", "bananas", "marshmallows", "sugar"]
|
["1 cup chocolate hazelnut spread","8 slices white bread, cut 1/2-inch thick ","2 bananas, sliced lengthwise ","16 marshmallows, cut in halves "," butter, softened "," powdered sugar, for dusting "]
|
["Preheat the grill to medium-low.", "Heat hazelnut spread, so that it lightly coats the back of a spoon.", "Spread all slices of bread with a thin layer of hazelnut spread.", "Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.", "Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.", "Apply a light layer of butter to each side of the sandwiches.", "Place each sandwich on the pre-heated grill for 2 minutes per side.", "Once cooked, cut each sandwich in half on the diagonal.", "Put sandwiches on a platter and dust with powdered sugar."]
| 1
|
1 (844 g)
|
["15-minutes-or-less", "time-to-make", "preparation", "dietary", "low-sodium", "low-in-something"]
|
91
|
Frozen Fruit Bites
|
From Family Fun Magazine - Cooking time is freezing time
|
["vanilla wafer cookies", "vanilla yogurt", "cream cheese", "lemon juice", "kiwi", "strawberry", "blueberries"]
|
["12 vanilla wafer cookies","1/2 cup vanilla yogurt","1/2 cup cream cheese, softened ","1 teaspoon lemon juice","1 teaspoon honey"," kiwi, sliced "," strawberry, sliced "," blueberries"]
|
["Place liners in a mini-cupcake pan.", "Put a wafer cookie, flat side up, in the bottom of each well.", "In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.", "Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.", "Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.", "Remove the tray from the freezer for 15 to 25 minutes before serving.", "Serves 12."]
| 12
|
1 (38 g)
|
["time-to-make", "course", "main-ingredient", "preparation", "occasion", "pies-and-tarts", "tarts", "desserts", "fruit", "easy", "beginner-cook", "dinner-party", "holiday-event", "kid-friendly", "dietary", "low-sodium", "toddler-friendly", "low-in-something", "berries", "blueberries", "strawberries", "tropical-fruit", "kiwifruit", "brunch", "4-hours-or-less"]
|
92
|
Saigon Chicken
|
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish game hens.
|
["lime juice", "lemon juice", "garlic cloves", "lemongrass", "fish sauce", "soy sauce", "black pepper", "hot ground chili paste", "vegetable oil peanut preferred", "chicken parts hens", "marinade thai bird chile"]
|
["1/2 lime, juice of","1/2 lemon, juice of","2 shallots","6 garlic cloves","1/4 cup lemongrass","2 tablespoons fish sauce","3 tablespoons soy sauce","1 teaspoon black pepper","1 -2 teaspoon hot ground chili paste","1/4 cup honey","1/4 cup vegetable oil (peanut preferred)","4 lbs chicken parts, for bbq or 2 Cornish hens"," to make marinade spicier add thai bird chile (or more)"]
|
["Mince marinade ingredients by hand or process in food processor.", "Marinate chicken at least 2 hours, or overnight in the refrigerator.", "If roasting entire chicken, can put an onion and a lemon inside chicken. Roast at 350 approximately 1 hour with occasional basting.", "If barbecuing pieces, baste with marinade and cook until it is as you like. I tend to cook long over medium-low coals with mesquite chips."]
| 4
|
1 (550 g)
|
["15-minutes-or-less", "time-to-make", "course", "cuisine", "preparation", "main-dish", "asian", "dietary", "high-protein", "low-carb", "high-in-something", "low-in-something"]
|
93
|
Butternut Squash, Roasted Garlic & Sage Soup
|
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
|
["large onions", "butternut squash peeled", "garlic cloves", "sage leaf garnish", "chicken stock", "salt pepper", "butter"]
|
["2 large onions, julienned ","3 lbs butternut squash, peeled, seeded \u0026 chopped ","8 garlic cloves, roasted ","1/2 bunch sage leaf, plus additional for garnish ","6 -8 cups chicken stock","1/4 cup cream"," salt \u0026 pepper","4 tablespoons butter, divided "]
|
["In a large soup pot, sauté the onion in half of the butter until caramelized, about 20 minutes.", "Add squash, roasted garlic cloves, sage & chicken stock.", "Simmer until squash is tender.", "Puree with an immersion blender or in a food processor.", "Add cream and season with salt & pepper.", "Garnish with additional sage leaves fried in 2 tablespoons of butter.", "Enjoy!"]
| 6
|
1 (405 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "bisques-cream-soups", "soups-stews", "vegetables", "dinner-party", "fall", "heirloom-historical", "holiday-event", "winter", "stove-top", "dietary", "gluten-free", "seasonal", "egg-free", "free-of-something", "squash", "equipment", "presentation", "served-hot"]
|
94
|
Grape Muffins
|
This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!)Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.
|
["baking powder", "milk", "vanilla", "butter margarine", "red seedless grapes"]
|
["2 1/2 cups flour","1 cup sugar","2 1/2 teaspoons baking powder","1 cup milk","1 teaspoon vanilla","2 eggs, well beaten ","1/2 cup butter or 1/2 cup margarine, melted ","1 1/2 cups red seedless grapes, cut into pieces "]
|
["Preheat oven to 375°F Line 12 Muffins tins with paper cups.", "Combine flour, sugar, and baking powder. Make a well in the center.", "Add milk, eggs, butter and vanilla.", "Stir until ingredients are combined. Lightly fold in grapes.", "Bake 25 minutes or until golden brown on top, Cool in pan."]
| 12
|
1 (100 g)
|
["60-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "breads", "breakfast", "fruit", "fall", "rolls-biscuits", "dietary", "seasonal", "berries", "grapes"]
|
95
|
Potato Soup
|
potato soup
|
["olive oil", "onion minced", "garlic clove minced", "large potatoes", "chicken broth", "dried parsley flakes", "flour", "milk", "shredded cheddar cheese", "sour cream", "cheddar cheese green onion bacon"]
|
["1 tablespoon olive oil","1 medium onion, minced ","1 garlic clove, minced ","5 large potatoes, washed and cubed ","2 (15 ounce) cans chicken broth","1/2 cup water","1 teaspoon dried parsley flakes","1 teaspoon salt","1/2 teaspoon pepper","3 tablespoons butter","3 tablespoons flour","1 1/2 cups milk (I used 2%)","1 cup shredded cheddar cheese","1 cup sour cream"," additional cheddar cheese, green onion, bacon "]
|
["Heat oil in a large stockpot or dutch oven and saute onion for 5 minutes. Add garlic and cook for another 2 minutes. Add potatoes, broth and water, and bring to a boil. Reduce heat to medium and cook about 20 minutes, or until potatoes are tender. Remove 2 cups of potatoes and set aside. Mash the remaining potatoes with a potato masher right in the pot.", "In a small saucepan, melt the 3 tablespoons butter. Stir in the flour and cook for 2 minutes. Whisk in milk. Bring to a boil and allow mixture to simmer until thickened. Stir mixture into your stockpot withe the mashed potatoes.", "Bring to a boil and reduce heat to a low simmer. Stir reserved cubed potatoes back into the pot.", "Stir in parsley, cheese, and sour cream. Season to taste with salt and pepper."]
| 4
|
1 (946 g)
|
["30-minutes-or-less", "time-to-make", "course", "preparation", "low-protein", "soups-stews", "dietary", "low-calorie", "low-in-something"]
|
96
|
Miso Ginger Chicken and Cabbage
|
Food & Wine May 09
|
["miso", "garlic cloves minced", "sesame oil", "chicken stock low - sodium broth", "vegetable oil", "chicken thighs", "salt freshly ground black pepper", "shiitake mushroom", "minced ginger", "napa cabbage", "daikon radishes", "scallions"]
|
["3 tablespoons light miso","2 garlic cloves, minced ","1 teaspoon sesame oil","3/4 cup chicken stock or 3/4 cup low-sodium broth","3 tablespoons vegetable oil","1 1/4 lbs chicken thighs (skinless, boneless and cut into 1 1/2-inch pieces)"," salt \u0026 freshly ground black pepper","1/2 lb shiitake mushroom, caps quartered ","2 tablespoons minced ginger","3/4 lb napa cabbage, coarsely chopped (4 cups)","3 ounces daikon radishes, peeled and thinly sliced (1/2 cup)","2 scallions, thinly sliced "]
|
["In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil.", "Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate.", "Add the shiitake, ginger and the remaining stock to the skillet. Cover and cook over moderate heat until the shiitake are tender, 2 minutes.", "Add the cabbage and chicken and stir-fry over high heat for 1 minute. Add the miso sauce and bring to a simmer.", "Stir in the daikon and scallions. Transfer to bowls and serve."]
| 4
|
1 (373 g)
|
["30-minutes-or-less", "time-to-make", "preparation"]
|
97
|
Honey Graham Peanut Butter Crunchies
|
Really yummy sweet treat!
|
["peanut butter chips", "crushed pretzels", "Honey Graham cereal", "slivered almonds"]
|
["2 cups peanut butter chips","2 tablespoons shortening","1 1/2 cups coarsely crushed pretzels","1 cup Honey Graham cereal","1/2 cup slivered almonds"]
|
["Line cookie sheet with wax paper.", "Combine peanut butter chips with shortening in medium microwavable bowl.", "Microwave on high for 1 1/2 minutes.", "Stir only for a few seconds.", "If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.", "Stir into mixture crushed pretzels, almonds, and cereal; combine well.", "Drop by spoonfuls onto wax paper.", "Let cool for approx 1/2 hour, until firm and cooled off."]
| 15
|
1 (37 g)
|
["15-minutes-or-less", "time-to-make", "course", "main-ingredient", "preparation", "occasion", "for-large-groups", "5-ingredients-or-less", "desserts", "fruit", "easy", "microwave", "kid-friendly", "vegetarian", "candy", "nuts", "dietary", "equipment", "number-of-servings"]
|
98
|
Broccoli Slaw
|
This was passed along to me from a friend who got it from a friend (you know the drill). It's a favorite in my family, and everyone seems to love it at cookouts and potlucks.
|
[]
|
["1 (12 ounce) bag broccoli slaw mix","2 packages beef-flavor ramen noodles","1/4 cup apple cider vinegar","1/2 cup brown sugar","3/4 cup canola oil (or olive or vegetable oil)","1/2 cup sunflower seeds"]
|
["In a large, non-metallic bowl, toss together the broccoli slaw and noodles; set aside.", "In a separate (also non-metallic) bowl, combine the flavor packets from the ramen noodles with the vinegar, brown sugar and oil.", "Using a whisk, blend together vey well; the mixture will thicken a little.", "Pour over the slaw and noodles and toss to coat well.", "Cover and refrigerate overnight.", "If possible, stir a few times before retiring for the evening.", "Just before serving, add the sunflower kernels and toss well to incorporate."]
| 8
|
1 (73 g)
|
["weeknight", "time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "salads", "side-dishes", "vegetables", "american", "easy", "no-cook", "refrigerator", "potluck", "picnic", "summer", "dietary", "seasonal", "broccoli", "to-go", "equipment", "technique"]
|
99
|
Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola
|
From Bon Appetit, November 2010.
|
["extra virgin olive oil", "pomegranate molasses", "red wine vinegar", "minced fresh rosemary", "kosher", "black pepper", "red onions", "fresh pomegranate seeds", "chopped fresh Italian parsley", "grated orange peel"]
|
["5 tablespoons extra-virgin olive oil","1/4 cup pomegranate molasses","2 tablespoons red wine vinegar","1 tablespoon minced fresh rosemary","2 teaspoons coarse kosher salt","1/2 teaspoon black pepper","5 medium red onions, peeled, each cut into 8 wedges through core, with some core still attached to each piece ","2/3 cup fresh pomegranate seeds","1 tablespoon chopped fresh Italian parsley","2 teaspoons finely grated orange peel"]
|
["Onions: Position rack in center of oven and preheat to 425°F Line large rimmed baking sheet with foil. Whisk first 6 ingredients in large bowl. Add onions; toss gently. Arrange onions close together, 1 cut side down, on baking sheet; spoon juices from bowl over. Roast 30 minutes. Using small spatula, carefully turn onions over. Continue to roast onions until tender and thickly coated with glaze, watching to prevent overbrowning, 25 to 28 minutes longer. Remove from oven. (DO AHEAD Can be made 3 hours ahead. Let stand on baking sheet at room temperature. Rewarm in 350°F oven before serving, if desired.).", "Gremolata: Mix pomegranate seeds, parsley, and orange peel in small bowl.", "Arrange warm or room-temperature onions on platter. Sprinkle gremolata over and serve."]
| 8
|
1 (78 g)
|
["time-to-make", "course", "main-ingredient", "cuisine", "preparation", "occasion", "north-american", "side-dishes", "vegetables", "easy", "dinner-party", "holiday-event", "christmas", "new-years", "thanksgiving", "onions", "3-steps-or-less", "4-hours-or-less"]
|
End of preview. Expand
in Data Studio
No dataset card yet
- Downloads last month
- -