title stringlengths 5 110 | servings stringlengths 1 133 ⌀ | total_time stringclasses 96
values | course stringlengths 4 59 ⌀ | sections stringlengths 44 2.43k | instructions stringlengths 12 4.37k ⌀ | cuisine stringclasses 66
values | calories stringlengths 3 18 ⌀ |
|---|---|---|---|---|---|---|---|
Easy Skillet Doner Kebab (Lamb/Beef) | 4 servings | 270 | Main Dishes | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': 'large', 'name': 'onion', 'notes': 'quartered'}, {'amount': '1/2', 'unit': 'kg', 'name': 'regular ground beef', 'notes': '(500g) or a mix of lamb and beef'}, {'amount': '2', 'unit': 'tablespoons', 'name': 'whole yogurt', 'notes': ''}, {'amount': '2', 'unit'... | in a food processor, pulse the chopped onion until finely minced. add the ground meat, fresh thyme, salt, pepper, yogurt and milk, blending until evenly mixed and smooth, for at least 1-2 minutes.,lay out a large piece of plastic wrap or wax paper and scoop the meat onto it. shape the meat into a 20 cm large log using ... | turkish | 440 kcal |
30-Minute Bulgur Pilaf (Turkish Recipe) | 6 people | 30 | Side Dishes | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'cups', 'name': 'coarse bulgur', 'notes': '(#3)'}, {'amount': '1', 'unit': 'tablespoon', 'name': 'butter', 'notes': ''}, {'amount': '2', 'unit': 'tablespoon', 'name': 'olive oil', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'onion', 'notes': 'finely d... | in a saucepan or large skillet, melt the butter along with the olive oil over medium heat,add the chopped onions and cook for 4-5 minutes until softened,add in the chopped peppers and continue sautéing for another 2-3 minutes,add in the minced garlic and cook for an additional 1-2 minutes,season with pepper and salt an... | turkish | 218 kcal |
Roasted Eggplant Dip | null | 70 | Dips & Sauces | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'large eggplant', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'onion', 'notes': ''}, {'amount': '1.5', 'unit': 'tsp', 'name': 'paprika', 'notes': ''}, {'amount': '1/2', 'unit': 'tsp', 'name': 'chilli powder', 'notes': ''}, {'amount': '1', ... | start by washing and peeling your eggplant every other stripe (like a zebra pattern) and cut into small cubes.,slice your onions into thin slices.,mix together the paprika, chilli powder, salt, sugar, tomato paste, pomegranate molasses, olive oil, and crushed garlic until well combined.,marinate the eggplant and onions... | turkish | null |
Turkish Borek Recipe | Serves – 12 | 55 | Breakfast, Entree or Side Dish | [{'section_title': 'for the crust', 'ingredients': [{'amount': '1', 'unit': '', 'name': '(16 ounce) package phyllo dough,', 'notes': 'thawed if frozen'}, {'amount': '', 'unit': '', 'name': '', 'notes': 'for greasing'}, {'amount': '1', 'unit': '', 'name': 'medium egg,', 'notes': 'beaten'}, {'amount': '2', 'unit': 'table... | preheat the oven to 400â°f. grease the base and sides of an 8 x 12-inch baking dish with a thin layer of olive oil.,o a large bowl, add the spinach and olive oil. season with salt and pepper to taste. with clean hands, go hands-on and combine well, kneading olive oil and the seasoning into the spinach. this wilts the s... | turkish | 292.9 |
Cucumber Tomato Tahini Salad | Serves – 6 | 15 | Appetizer, Dip, Side | [{'section_title': 'for the dressing', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'lime tahini sauce recipe,', 'notes': 'use'}]}, {'section_title': 'for the salad', 'ingredients': [{'amount': '1/2', 'unit': '', 'name': 'large english cucumber', 'notes': '(seeded and diced into small cubes)'}, {'amount': '1 to ... | , make my,, in a medium mixing bowl, combine the tahini sauce with the diced cucumbers, tomatoes, and jalapeno. add the aleppo-style pepper, if using. mix well. taste and add salt to your liking. and if needed, add more lime juice. | turkish | 135 |
Turkish Lentil Soup (Mercimek Çorbası) | Serves – 6 | 32 | Entree, Soup | [{'section_title': '', 'ingredients': [{'amount': '5', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'medium yellow onion,', 'notes': 'chopped'}, {'amount': '3', 'unit': '', 'name': 'garlic cloves,', 'notes': 'minced, divided'}, {'amount': '2 to 3', 'unit': '', 'name': 'carrots,',... | add the tomato paste and toss to coat the vegetables with the paste, then add the broth 1 teaspoon of aleppo-style pepper and the rest of the spices.,remove the pot from the heat and carefully blend the soup using an immersion blender until smooth and creamy. (alternatively, transfer the soup to a standard blender, let... | turkish | 282.7 |
Easy Turkish-Style Leeks Recipe in Olive Oil | Serves – 6 | 35 | Entree, Side Dish | [{'section_title': '', 'ingredients': [{'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '3', 'unit': '', 'name': 'large leeks,', 'notes': 'cleaned well and trimmed, whites and tender green parts sliced into â¼-inch rounds'}, {'amount': '2 to 3', 'unit': '', 'name': 'carrots,', 'notes': 'peeled and cut in... | null | turkish | 144.1 |
Best Homemade Doner Kebab with Chicken (Tavuk Döner) | Serves – 8 | 220 | Entree | [{'section_title': '', 'ingredients': [{'amount': '3 to 4', 'unit': 'pounds', 'name': 'boneless skinless chicken thighs,', 'notes': '10 to 12 chicken thighs'}, {'amount': '', 'unit': '', 'name': 'kosher salt and black pepper', 'notes': ''}]}, {'section_title': 'for the marinade:', 'ingredients': [{'amount': 'â½', 'unit... | in a large mixing bowl, add the yogurt, tomato paste, lemon zest, lemon juice, garlic, and spices. mix well to combine.,pat the chicken dry and season well with kosher salt and black pepper on each side.,add the chicken to the marinade and toss to make sure each piece is well-coated with the marinade. if you have the t... | turkish | 241.1 |
10-Minute Turkish White Bean Salad (Piyaz) | Serves – 6 | 10 | Salad | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'small red onion,', 'notes': 'halved and thinly sliced'}, {'amount': '2', 'unit': '', 'name': 'garlic cloves,', 'notes': 'minced'}, {'amount': '5', 'unit': 'tablespoons', 'name': 'red wine vinegar', 'notes': ''}, {'amount': '', 'unit': '', 'name... | in a large bowl, add the onions, garlic, vinegar, and lemon juice. toss and set aside for a few minutes while you work on the rest of the ingredients, about 10 minutes. (the citrus bath will help tame the strong taste of the onions and garlic).,add the beans, tomato wedges, and parsley. then add the sumac, kosher salt,... | turkish | 152.6 |
Sigara Boregi (Turkish Cheese Rolls) | Serves – 12 | 40 | Appetizer | [{'section_title': '', 'ingredients': [{'amount': '3', 'unit': 'sheets', 'name': 'phyllo dough,', 'notes': 'thawed'}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}]}, {'section_title': 'for the cheese filling:', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': 'feta cheese,', 'notes': 'crumbled'}, {'amount'... | if baking the sigara boregi, heat the oven to 375â°f, and position a rack in the middle. (if frying, skip this step),in a medium bowl, combine the cheeses, scallions, parsley, and thyme. add the pepper flakes and a good drizzle of extra virgin olive oil.,lay the phyllo sheets flat on a cutting board, using a sharp knif... | turkish | 101.7 |
Turkish Delight (Lokum) | Serves – 50 | 2925 | Dessert | [{'section_title': 'for dusting and coating:', 'ingredients': [{'amount': '3 1/2', 'unit': 'tablespoons', 'name': 'powdered sugar', 'notes': ''}, {'amount': '3 1/2', 'unit': 'tablespoons', 'name': 'cornstarch', 'notes': ''}]}, {'section_title': 'for the turkish delight:', 'ingredients': [{'amount': '3', 'unit': 'cups',... | in a small bowl, combine â½ cup plus 2 tablespoons cornstarch with â½ cup cold water. whisk into sugar syrup. sprinkle the gelatin over the sugar syrup and whisk to break up any lumps. bring to a boil (you want the liquid to reach 250â°f with a candy thermometer), then simmer over a medium heat for 20 minutes, whisking... | turkish | 48.5 |
Turkish Gözleme (Spinach and Feta Stuffed Flatbread) | Serves – 6 | 70 | Bread, Entree or Side Dish, Lunch | [{'section_title': 'for the dough', 'ingredients': [{'amount': '3 1/3', 'unit': 'cups', 'name': '(473 grams) all-purpose flour', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon', 'name': 'salt', 'notes': ''}, {'amount': '1', 'unit': 'cup', 'name': 'lukewarm water', 'notes': ''}, {'amount': '3', 'unit': 'tablespoons', '... | use a fine mesh sieve or flour sifter to sift the flour into a large mixing bowl. make a well in the middle and sprinkle on the salt. to the well, add the lukewarm water and 3 tablespoons of olive oil. with clean hands, begin incorporating the flour into the water and oil until you make a rough dough. it will feel for ... | turkish | 430.1 |
Vegetarian Turkish Pide (Peynirli, Sebzeli Pide) | Serves – 8 | 110 | Appetizer, Bread, Entree | [{'section_title': 'for the dough:', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': 'warm water', 'notes': ''}, {'amount': '2 â¼', 'unit': 'teaspoons', 'name': 'instant dry yeast', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon', 'name': 'granulated sugar', 'notes': ''}, {'amount': '2 â¼', 'unit': 'cups', 'nam... | null | turkish | 301.4 |
Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta) | Serves – 12 | 30 | Dessert | [{'section_title': '', 'ingredients': [{'amount': '2/3', 'unit': 'cup', 'name': 'raw or granulated sugar', 'notes': ''}, {'amount': '2', 'unit': '', 'name': 'scant cups', 'notes': '(15oz) hot water'}, {'amount': '1', 'unit': 'tablespoon', 'name': 'fresh lemon juice', 'notes': ''}, {'amount': '9', 'unit': 'ounces', 'nam... | in a medium saucepan over medium-high heat, stir together the sugar and hot water. bring to a boil, stirring constantly until the sugar dissolves. once boiling, turn to medium-low heat to simmer.,stir in the lemon juice, followed by the dried apricots. poach for 20 minutes over a medium-low heat. the apricots will plum... | turkish | 126.9 |
Ayran (Turkish Salty Yogurt Drink) | Serves – 1 | 4 | Drinks | [{'section_title': '', 'ingredients': [{'amount': '1/2', 'unit': 'cup', 'name': 'whole milk yogurt (plain & unsweetened)', 'notes': ''}, {'amount': '3/4', 'unit': 'cup', 'name': 'cold water', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'dried or fresh... | in a cocktail shaker, add the yogurt, water, and salt to taste (i do a healthy pinch). use a fork or spoon to stir the ingredients together until combined.,close the shaker and press hard on the top to seal. shake vigorously for 10 seconds or so to aerate the mixture.,turn the shaker so you’re holding the larger side... | turkish | 74.7 |
Tantuni (Turkish Steak Wraps) | Serves – 6 | 25 | Lunch, Snack | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'small red onion,', 'notes': 'thinly sliced into half moons'}, {'amount': '2', 'unit': 'teaspoons', 'name': '', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '3', 'unit': '', 'name': 'roma tomatoes,', '... | into a medium mixing bowl, add the onion, sumac, and a small pinch of salt. use your hands to massage the seasoning into the onions, softening them and working in the flavor.,into the bowl with the onions, add the tomatoes, parsley, 1/2 teaspoon of the aleppo pepper (if using), and more salt to taste. juice in one lemo... | turkish | 460.2 |
Turkish Red Pepper Paste (Biber Salçası) | Serves – 10 | 75 | Condiment | [{'section_title': '', 'ingredients': [{'amount': '6', 'unit': '', 'name': 'firm red bell peppers,', 'notes': 'trimmed, seeds removed, and cut into 1 1/2-inch chunks'}, {'amount': '1 1/2', 'unit': 'cups', 'name': 'hot water', 'notes': ''}, {'amount': '3', 'unit': '', 'name': 'small red chili peppers,', 'notes': 'trimme... | place the red bell peppers and hot water in a large dutch oven. set over medium heat and cook, stirring often, for 25 minutes. gently press and turn as you stir; they will start to break apart and soften and most of the liquid will absorb.,add the chili peppers and keep on stirring and cooking over a medium-low heat fo... | turkish | 36.3 |
Simit (Turkish Sesame Bread Rings) | Serves – 8 | 86 | Bread | [{'section_title': '', 'ingredients': [{'amount': '1/4', 'unit': 'teaspoon', 'name': 'sugar', 'notes': ''}, {'amount': '1', 'unit': 'tablespoon', 'name': 'active dry yeast', 'notes': ''}, {'amount': '1 3/4', 'unit': 'cups', 'name': 'lukewarm water,', 'notes': 'divided'}, {'amount': '4', 'unit': 'cups', 'name': '(510 g)... | into a medium bowl, combine 1/4 teaspoon sugar and 1 1/2 cups lukewarm water (between 90-110â°f). add the yeast, mix with a small spoon and set aside for 5 to 8 minutes, until the yeast becomes foamy.,into a large bowl, add the flour and salt. stir to combine then make a well in the center. add the yeast mixture and s... | turkish | 505.6 |
Bean Salad with Tahini (Tahinli Fasulye Piyazı) | Serves – 4 | 23 | Entree/Salad | [{'section_title': 'for the bean salad', 'ingredients': [{'amount': '2', 'unit': '', 'name': '(15 ounce) cans cannellini beans,', 'notes': 'drained and rinsed'}, {'amount': '1/2', 'unit': '', 'name': 'small yellow or white onion,', 'notes': 'quartered and thinly sliced'}, {'amount': '1', 'unit': '', 'name': 'medium rip... | in a large bowl, add the garlic, lemon juice, ground cumin, tahini, and a good pinch of salt. stir to combine well; you will notice the sauce will thicken. pour in the vinegar and lukewarm water and combine well for 30 seconds. you will achieve a runny sauce at the end, but add more water if yours is too thick.,add the... | turkish | 269.7 |
Kisir (Turkish Bulgur Salad) | Serves – 6 | 45 | Salad | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'cups', 'name': '', 'notes': ''}, {'amount': '2', 'unit': 'cups', 'name': 'boiling water,', 'notes': 'plus more if needed'}, {'amount': '3', 'unit': 'tablespoons', 'name': '', 'notes': 'plus more for drizzling'}, {'amount': '1/4', 'unit': 'cup', 'name': 'to... | place the bulgur in a mixing bowl and pour about 1 cup of the boiling water over it and stir. the bulgur should immediately absorb the water. pour the remaining water, enough to just cover the bulgur. cover the bowl and set aside until the bulgur is tender and has absorbed all of the water, about 15 minutes.,n a small ... | turkish | 272.1 |
Turkish Spinach and Eggs (Ispanaklı Yumurta) | Serves – 4 | 35 | Breakfast | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'tablespoon', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'onion,', 'notes': 'finely diced'}, {'amount': '3', 'unit': '', 'name': 'garlic cloves,', 'notes': 'crushed or minced'}, {'amount': '1/2', 'unit': 'teaspoon', 'name': '', 'notes': '... | null | turkish | 168.5 |
Turkish-Style Marinated Salmon with Savory Spices, Garlic, and Herbs | Serves – 6 | 395 | Entree | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': 'plus more for drizzling'}, {'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': '(tatli biber salã§asi)'}, {'amount': '2', 'unit': 'teaspoons', 'name': '', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon', 'name':... | in a medium mixing bowl, stir together olive oil, red pepper paste, oregano, smoked paprika, aleppo pepper, cumin, lemon juice, and garlic. pat the salmon dry and season all over with salt and pepper. place in a dish big enough to house it, then rub the marinade into the flesh of the fish. cover and place in the fridge... | turkish | null |
Manti (Turkish Dumplings) with Garlicky Yogurt and Spiced Oil | Serves – 6 | 120 | Entree | [{'section_title': 'for the dough', 'ingredients': [{'amount': '2', 'unit': '1/4', 'name': 'cups (300g) all-purpose flour,', 'notes': 'plus more for dusting'}, {'amount': '1', 'unit': 'teaspoon', 'name': 'sea salt', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'medium egg,', 'notes': 'beaten'}, {'amount': '1/2', '... | sift the flour and salt into a wide bowl. make a well in the middle and pour in the egg, water and olive oil. use your hands to slowly draw the flour into the liquid until you have a dough.,on a flour-dusted work surface, knead the dough for about 3–4 minutes until smooth and elastic. manti dough needs to be quite fi... | turkish | 467.1 |
Ezme (Spicy Turkish Salad) | Serves – 4 | 75 | Condiment, Sauce/Dip | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'small white or yellow onion,', 'notes': 'very finely chopped'}, {'amount': '1', 'unit': 'tablespoon', 'name': '', 'notes': '(biber salã§asä±, see note)'}, {'amount': '1', 'unit': 'tablespoon', 'name': 'double concentrated tomato paste', 'notes'... | to a large mixing bowl, add the onion, red pepper paste, and tomato paste. use your hands to knead and mix them well so that the paste infuses to the onions.,stir in the tomatoes, peppers, parsley and mint. combine well with your hands for the flavors to infuse. drizzle the olive oil and lemon juice over, season with s... | turkish | 142.5 |
Turkish Lentil Mezze (Mercimek Köftesi) | Serves – 4 | 50 | Entree or Side Dish | [{'section_title': '', 'ingredients': [{'amount': '3', 'unit': 'cups', 'name': 'hot water', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': 'plus more for drizzling'}, {'amount': '2', 'unit': '', 'name': 'yellow or white onions,', 'notes': 'finely chopped'}, {'amount': '1', 'unit': 'tablespoon... | heat 3 cups of water in a small saucepan or tea kettle.,to a large saut㩠pan set over medium-high heat add the olive oil. once the oil begins to shimmer, add the onions and saut㩠for 10–12 minutes, stirring often until they’re softened and starting to caramelize. add the tomato paste, and red pepper paste, and co... | turkish | 307.4 |
Fried Eggplant Recipe with Green Peppers and Tomatoes | Serves – 6 | 85 | Main Course, Vegan | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'large eggplant', 'notes': 'washed, dried, sliced in 1/2" rounds'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '2', 'unit': '', 'name': 'large green bell peppers', 'notes': 'washed, dried, sliced in 1"- wide strip... | spread eggplant slices on paper towels and sprinkle generously with kosher salt. let sit for 30 minutes to sweat out any bitterness. pat dry when ready.,heat the oil on medium-high heat (be sure the oil is shimmering but not smoking). start by frying green peppers, skin side down, until tender and skin turns brown. (do... | turkish | 244.4 |
Menemen Recipe: Turkish Scrambled Eggs with Tomatoes | Serves – 4 | 25 | Breakfast | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'medium yellow onion', 'notes': 'chopped'}, {'amount': '1', 'unit': '', 'name': 'green bell pepper (anaheim or holland peppers will work as well),', 'notes': 'cored, seeded and cho... | add the tomatoes and tomato paste. season with a little more kosher salt, black pepper, oregano, and aleppo pepper. cook for a few minutes over medium heat, stirring occasionally, until the tomatoes soften but still hold their shape (5 to 7 minutes).,push the tomato and pepper mixture to one side of the pan. lower the ... | turkish | 164.7 |
Cilbir: Turkish Eggs in Garlicky Yogurt Sauce | Serves – 2 | 20 | Breakfast | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': 'plain greek yogurt', 'notes': '(made with whole milk, at room temperature)'}, {'amount': '1 to 2', 'unit': '', 'name': 'garlic cloves', 'notes': '(finely minced)'}, {'amount': '2', 'unit': '', 'name': 'eggs', 'notes': ''}, {'amount': '3', 'u... | in a small mixing bowl, combine the room-temp yogurt and garlic, a good pinch of kosher salt and whisk well. divide the yogurt mixture between two serving bowls and set aside for now.,bring a medium saucepan full of water to a boil. stir in the vinegar.,meanwhile, crack an egg into a small fine mesh sieve over a small ... | turkish | 343.8 |
Grilled Shish Tawook | Serves – 6 | 265 | Main Course | [{'section_title': 'for the chicken', 'ingredients': [{'amount': '2', 'unit': 'pounds', 'name': 'boneless skinless chicken thighs', 'notes': '(cut into large chunks)'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}]}, {'section_title': 'for the marinade', 'ingredients': [{'amount': '3/4', 'unit': 'cup'... | prepare the marinade. in a large mixing bowl, whisk together the yogurt, lemon juice, zest, evoo, tomato paste, garlic, and spices.,pat the chicken dry and season with kosher salt on both sides.,add the chicken to the marinade, and using a pair of tongs, toss to combine, making sure all the chicken pieces are well cove... | turkish | 298.4 |
Tarator Sauce | Serves – 6 | 15 | Condiment | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'slices', 'name': '(2oz) stale or toasted white bread,', 'notes': 'crumbled'}, {'amount': '4', 'unit': '', 'name': 'medium garlic cloves,', 'notes': 'roughly chopped'}, {'amount': '1', 'unit': 'cup', 'name': '(3.5oz) shelled walnuts', 'notes': ''}, {'amount... | in a food processor fitted with the blade, add the bread, garlic, walnuts, lemon juice. pulse until it turns into a rough paste.,add the water and season with a pinch of salt and pepper. blend on low speed until almost smooth, but not fully pureed (it is nice to feel the texture of walnuts a little). you’re looking f... | turkish | 219.6 |
Spicy Couscous Recipe with Shrimp and Chorizo | Serves – 6 | 35 | Entree | [{'section_title': '', 'ingredients': [{'amount': '2 1/2', 'unit': 'cups', 'name': 'water', 'notes': ''}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '6', 'unit': 'ounces', 'name': 'spanish chorizo,', 'notes': 'sliced into thin rounds (see note)'}, {'amount': '1', 'unit': '', 'name': 'small yellow o... | in a small pot over medium heat, bring the water to a boil.,heat a drizzle of olive oil in a large pot with a lid over medium-high. add the chorizo and cook, stirring occasionally, just until crisp and brown, 2 to 3 minutes. use a slotted spoon to transfer to paper towels to drain.,turn the heat to medium. add the onio... | moroccan | 331.6 |
Taktouka (Moroccan Tomato and Roasted Bell Pepper Salad) | Serves – 6 | 70 | Appetizer, Dip, Salad, Side | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': '', 'name': 'large green bell peppers', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '3', 'unit': '', 'name': 'garlic cloves,', 'notes': 'minced'}, {'amount': '1', 'unit': '', 'name': '(15-ounce) can diced tomato... | turn two of your gas burners to medium. put a bell pepper directly over the flame on each burner. use a pair of tongs to turn until the pepper is charred all over and very soft, about 15 minutes in total. (if you don’t have a gas stove, see my oven method below.),immediately transfer to a heat-safe bowl and cover tig... | moroccan | 65.6 |
Moroccan Fish Kofta in a Spicy Harissa Sauce | Serves – 4 | 45 | Entree | [{'section_title': 'for the sauce', 'ingredients': [{'amount': '2', 'unit': 'tabelspoons', 'name': '', 'notes': ''}, {'amount': '3', 'unit': '', 'name': 'large garlic cloves,', 'notes': 'minced'}, {'amount': '1', 'unit': '', 'name': '(15-ounce) can diced tomatoes with their juices', 'notes': ''}, {'amount': '1', 'unit'... | in a large pan with a lid, heat about 2 tablespoons olive oil. add the garlic and cook over medium heat, tossing regularly until fragrant, about 30 seconds. add the canned tomatoes with their juices, broth, harissa paste, and bell peppers. stir in the cilantro or parsley, ras el hanout, cumin, chopped lemon, and a big ... | moroccan | 243 |
Tunisian-Style Baked Frittata with Carrot and Harissa | Serves – 4 | 35 | Breakfast, Lunch | [{'section_title': '', 'ingredients': [{'amount': '3/4', 'unit': 'pound', 'name': 'carrots,', 'notes': 'trimmed, scrubbed, and cut into large pieces'}, {'amount': '1', 'unit': '', 'name': 'medium yellow onion,', 'notes': 'cut into large pieces'}, {'amount': '1', 'unit': 'cup', 'name': 'parsley leaves and tender stems,'... | position a rack in the middle of your oven and preheat your oven to 350â°f.,in the large bowl of food processor fitted with a blade, pulse the carrots until they’re finely chopped or shredded. transfer to a large mixing bowl.,pulse the onion in the food processor until finely chopped. transfer to the bowl with the ca... | moroccan | 159.6 |
Roasted Cauliflower Steaks with Harissa and Chermoula | Serves – 4 | 50 | Entree, Entree or Side Dish | [{'section_title': 'for the harissa cauliflower steaks', 'ingredients': [{'amount': '3', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '2', 'unit': 'large', 'name': 'garlic cloves,', 'notes': 'crushed or minced'}, {'amount': '1', 'unit': 'tablespoon', 'name': '', 'notes': ''}, {'amount': '1', 'unit': 'tea... | preheat your oven to 400â°f.,in a small bowl, add the harissa paste, garlic, honey, oregano, lime juice, and yogurt. whisk until fully combined.,remove the cauliflower’s outer leaves at the base, then into 1-inch thick planks. place on a baking tray and season with salt and pepper. then brush each side generously wit... | moroccan | 322.1 |
Tunisian Brik au Thon (Potato, Tuna, and Egg Stuffed Phyllo) | Serves – 4 | 30 | Appetizer, Breakfast, Lunch | [{'section_title': '', 'ingredients': [{'amount': '1/2', 'unit': 'pound', 'name': 'yellow potatoes,', 'notes': 'peeled and quartered'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': 'plus more for frying (or use a neutral vegetable oil)'}, {'... | place the potatoes in a medium pot and cover with water. bring to a boil over high heat, then season with 1 teaspoon of salt. boil until they are fork-tender, about 15 minutes, then drain.,transfer the potatoes to a large bowl. mash them with 2 tablespoons of olive oil and season with salt and pepper to taste. add the ... | moroccan | 334.6 |
Mlewi (Tunisian Flatbread) | Serves – 8 | 50 | Breads | [{'section_title': '', 'ingredients': [{'amount': '400', 'unit': 'grams', 'name': '(2 ⽠cups) all purpose flour', 'notes': ''}, {'amount': '215', 'unit': 'grams', 'name': '(1 ⽠cups) fine semolina flour', 'notes': ''}, {'amount': '6', 'unit': 'grams', 'name': '1 teaspoon salt', 'notes': ''}, {'amount': '380-400', 'un... | in a large mixing bowl, use your hands to mix the flour, semolina flour, and salt. add the water and mix until a shaggy dough comes together, adding more as necessary to bring the dough together.,use a mixer on medium speed to knead the dough until smooth, about 5 minutes. or, transfer the dough to a flat surface like ... | moroccan | 278.8 |
Moroccan-Style Shaved Cauliflower and Chickpea Salad | Serves – 6 | 55 | Salad | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': 'raw shelled pistachios', 'notes': ''}, {'amount': '2/3', 'unit': 'cup', 'name': 'white wine vinegar', 'notes': ''}, {'amount': '1', 'unit': 'tablespoon', 'name': '', 'notes': ''}, {'amount': '1/4', 'unit': 'cup', 'name': '', 'notes': ''}, {'... | in a dry medium skillet over medium heat, add the shelled pistachios. cook, stirring occasionally, until the nuts are lightly toasted, about 5 minutes. transfer to a cutting board to cool. once cooled, roughly chop and set aside.,in a large salad bowl, combine the white wine vinegar and honey. slowly whisk in the olive... | moroccan | 279.4 |
Simple Roasted Carrots Recipe | Serves – 6 | 35 | Side | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'lb', 'name': 'carrots', 'notes': 'pealed and cut on the diagonal'}, {'amount': '', 'unit': '', 'name': '', 'notes': 'i used private reserve greek extra virgin olive oil'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '', 'unit... | place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) season with kosher salt and black pepper. toss to combine.,transfer the carrots to a baking pan,â making sure to spread them well in one single layer.,roast in the heated oven for 20 to 30 minutes... | moroccan | 64.4 |
Harira Recipe | Serves – 6 | 60 | Dinner | [{'section_title': '', 'ingredients': [{'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'large yellow onion', 'notes': 'finely chopped'}, {'amount': '2', 'unit': '', 'name': 'celery stalks', 'notes': 'chopped'}, {'amount': '1', 'unit': '', 'name': 'carrot', 'notes': 'peeled and c... | add the crushed tomatoes, tomato paste, cilantro, lentils (both green and red), and chickpeas. add a dash more kosher salt and cook for 5 minutes, stirring.,serve with lemon wedges. | moroccan | 304.3 |
White Bean Shakshuka | Serves – 4 | 40 | Breakfast, Entree, Lunch | [{'section_title': '', 'ingredients': [{'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'medium yellow onion,', 'notes': 'halved and thinly sliced'}, {'amount': '1', 'unit': '', 'name': 'large green bell pepper,', 'notes': 'cored and chopped'}, {'amount': '1', 'unit': '', 'name':... | in a large pan with a lid, heat about 2 tablespoons olive oil until shimmering. add the onions, peppers, and garlic. add the coriander, paprika, cumin, aleppo pepper, and a big dash of salt and pepper. cook over medium-high heat, stirring regularly, until the vegetables have softened, about 5 to 7 minutes.,add the toma... | moroccan | 114.7 |
5-Minute Chermoula Recipe | Serves – 16 | 5 | Condiment | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': 'fresh parsley,', 'notes': 'ends trimmed'}, {'amount': '1', 'unit': 'cup', 'name': 'fresh cilantro,', 'notes': 'ends trimmed'}, {'amount': '1 to 2', 'unit': 'cloves', 'name': 'garlic', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon', 'name':... | in the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. add the lemon juice and zest.,run the food processor to combine, and while it is running, drizzle the olive oil from the top opener. don't over-process it, it should have a little texture to it at the ... | moroccan | 94.1 |
Preserved Lemons Recipe | Serves – 16 | 20 | Condiment | [{'section_title': '', 'ingredients': [{'amount': '8', 'unit': '', 'name': 'large lemons', 'notes': ''}, {'amount': 'â½', 'unit': 'cup', 'name': 'kosher salt', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': 'of sugar', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': 'pepper corns', 'notes': '... | seal the jar shut and store in the fridge for 3 weeks to 1 month before consuming. | moroccan | 31.4 |
Pastilla Recipe (Skillet Chicken Pie) | Serves – 8 | 50 | Entree | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'pounds', 'name': 'boneless skinless chicken thighs', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt and black pepper', 'notes': ''}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'large yellow onion... | null | moroccan | 381.9 |
Easy Shakshuka Recipe | Serves – 6 | 40 | Breakfast, Lunch | [{'section_title': '', 'ingredients': [{'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'large yellow onion', 'notes': 'chopped'}, {'amount': '2', 'unit': '', 'name': 'green peppers', 'notes': 'chopped'}, {'amount': '2', 'unit': '', 'name': 'garlic cloves,', 'notes': 'chopped'}, ... | uncover and add the fresh parsley and mint. you can add more black pepper or crushed red pepper, if you like. serve with warm | moroccan | 111 |
Spicy Baked Salmon Recipe with Lime and Harissa | Serves – 6 | 15 | Entree, Fish | [{'section_title': '', 'ingredients': [{'amount': '1 â½', 'unit': 'pounds', 'name': 'salmon fillet', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}]}, {'section_title': 'for the honey, lime, and harissa sauce:', 'ingredients': [{'amount': '', 'unit': '', 'name': '', 'notes': 'i used'}, {'a... | preheat the oven to 425 degrees f. | moroccan | 222.5 |
Arabic Tea with Mint (Shai Bil Na’ana’a) | Serves – 6 | 11 | Drinks | [{'section_title': '', 'ingredients': [{'amount': '6', 'unit': 'cups', 'name': 'water', 'notes': ''}, {'amount': '2', 'unit': 'teaspoons', 'name': 'loose-leaf black tea,', 'notes': 'or more if you like your tea strong'}, {'amount': '6-8', 'unit': '', 'name': 'fresh mint leaves,', 'notes': 'a large handful'}, {'amount':... | bring the water to a rolling boil in a tea kettle or medium saucepan. stir in the tea and allow it to boil for 1 minute to help "agitate" the tea leaves.,turn off the heat and immediately add the fresh mint leaves. cover and allow the tea to steep for 5 minutes. ideally, your tea should be an amber red (a deep red indi... | moroccan | 1.8 |
Moroccan-Inspired Chicken Couscous | Serves – 6 | 60 | Main Course | [{'section_title': 'for the chicken', 'ingredients': [{'amount': '1/3', 'unit': 'cup', 'name': '', 'notes': ''}, {'amount': '1', 'unit': 'tablespoon', 'name': 'red wine vinegar', 'notes': ''}, {'amount': '4', 'unit': 'tablespoons', 'name': 'tomato paste', 'notes': ''}, {'amount': '4', 'unit': 'cloves', 'name': 'garlic'... | heat the oven to 425 degrees f.,make the seasoning rub. in a small bowl or glass measuring cup, add the olive oil, red wine vinegar, tomato paste, garlic, and spices. whisk to combine.,pat the chicken dry and season with kosher salt and black pepper on both side. pour about 3/4 of the rub you just made all over the chi... | moroccan | 492.6 |
Zaalouk (Moroccan Eggplant Salad) | Serves – 6 | 45 | Appetizer | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'medium globe eggplant,', 'notes': 'peeled and cut into 1 ⽠inch cubes'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '2 to 3', 'unit': '', 'name': ... | place the eggplant cubes in a colander and toss with a good pinch of kosher salt. set aside for a few minutes while you prepare the rest of the ingredients. when ready to cook, wipe the eggplant dry, removing excess salt.,in a large non-stick pan (with a lid), heat about 2 tablespoons extra virgin olive oil), add the e... | moroccan | 80.6 |
Lablabi (Tunisian Chickpea Stew) Recipe | Serves – 4 | 40 | Soup | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': '', 'name': '(15-ounce) cans chickpeas', 'notes': ''}, {'amount': '1/2', 'unit': '', 'name': 'loaf rustic bread', 'notes': ''}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'small yellow onion,', 'notes': 'finely ... | in a medium saucepan, set over medium-high heat add the chickpeas with their liquids and cover the chickpeas with water by about 1 inch.,bring the chickpeas to a boil, then lower the heat and cover part-way with a lid. simmer the chickpeas over low heat for about 30 minutes or until very tender.,set your oven rack abou... | moroccan | 196.2 |
Roasted Vegetable Couscous | Serves – 8 | 50 | Entree | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'small eggplant,', 'notes': 'cut into 1-inch chunks'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'large onion,', 'notes': 'cut into 1-inch chunks'}, {'amount': '1', 'unit': '', 'name': 'z... | null | moroccan | 332.1 |
Moroccan Meatballs | Serves – 4 | 30 | Meat and Poultry | [{'section_title': 'for morrocan kefta meatballs', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'slice white bread,', 'notes': 'toasted'}, {'amount': '', 'unit': '', 'name': 'water or milk,', 'notes': 'for soaking'}, {'amount': '1 1/4', 'unit': 'lb', 'name': 'lean ground beef or lamb,', 'notes': 'or a mixture of... | into a large mixing bowl add the bread and water or milk. let it soak until softened, just about a minute or so, then squeeze the liquid out of the bread, discard the liquid and return the bread to the bowl. add the meat, grated onion, garlic, cilantro, ras el hanout, ground ginger, and cayenne. sprinkle in a generous ... | moroccan | 260.7 |
Slata Tounsiya (Tunisian Salad) | Serves – 6 | 20 | Appetizer, Entree, Salad | [{'section_title': 'for the dressing', 'ingredients': [{'amount': '4', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '1 1/2', 'unit': 'tablespoons', 'name': 'white wine vinegar', 'notes': ''}, {'amount': '1', 'unit': 'tablespoon', 'name': 'finely chopped flat leaf parsley', 'notes': ''}, {'amount': '3/4',... | add the olive oil, vinegar, parsley, salt, pepper, and the juice of 1/2 of a lemon to a screw top jar. seal and vigorously shake until emulsified. you can also just whisk this together in a bowl. add more lemon juice to taste if needed.,slice the tomatoes and cucumbers in half and use a metal spoon to scrape out the se... | moroccan | 298.6 |
How to Cook Couscous | Serves – 4 | 15 | Side | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': 'low-sodium broth or water', 'notes': ''}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '1', 'unit': 'cup', 'name': '', 'notes': 'i used this couscous'}, {'amo... | now, toast the couscous. in a non-stick skillet or pan, heat about 1 to 2 tbsp extra virgin olive oil. add the couscous and toss around with a wooden spoon until golden brown. this is an optional step but can really adds a great nutty flavor.,stir couscous in the boiled liquid quickly and immediately turn the heat off.... | moroccan | 202 |
Green Shakshuka Recipe | Serves – 4 | 40 | Breakfast | [{'section_title': '', 'ingredients': [{'amount': 'â¼', 'unit': 'cup', 'name': '', 'notes': 'more for later'}, {'amount': '8', 'unit': 'ounces', 'name': 'brussels sprouts.', 'notes': 'trimmed and thinly sliced'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': 'â½', 'unit': '', 'name': 'large... | in a 10-inch pan or skillet with a lid, heat the extra virgin olive oil over medium-high heat until shimmering but not smoking. add the sliced brussels sprouts and sprinkle with a dash of kosher salt. cook for about 5 to 6 minutes, tossing occasionally until they soften and gain some color (i like a little bit of char)... | moroccan | 229.6 |
Foul Mudammas (Egyptian Fava Beans) | Serves – 5 | 25 | Vegan | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': '', 'name': 'cans plain', 'notes': '13 to 15 ounces each can (see notes if using dry fava beans)'}, {'amount': 'â½', 'unit': 'cup', 'name': 'water', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': 'â½ to 1', 'unit': ... | null | egyptian | 143 |
Egyptian Moussaka (Saucy Eggplant and Beef Casserole) | Serves – 12 | 60 | Entree | [{'section_title': '', 'ingredients': [{'amount': '3', 'unit': '', 'name': 'small globe eggplants', 'notes': '(about 2 pounds), sliced into â¼-inch rounds'}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'large yellow onion', 'notes': ''}, {'amount': '2', 'unit': ''... | position a rack in the middle of the oven and heat to 400â°f. lightly oil a sheet pan.,season the eggplant slices generously with salt and spread them in one single layer on a clean surface (like a baking tray or wire rack). set aside for a few minutes while you prepare the remaining ingredients.,coarsely chop the onio... | egyptian | 111.1 |
Egyptian Hawawshi Recipe | Serves – 12 | 30 | Dinner | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'large yellow onion', 'notes': 'quartered'}, {'amount': '2', 'unit': '', 'name': 'garlic cloves', 'notes': ''}, {'amount': '1', 'unit': '', 'name': 'green bell pepper', 'notes': 'cored and cut into large chunks'}, {'amount': '1', 'unit': '', 'na... | put the onion, garlic, bell pepper, jalapeno, and parsley in the bowl of a food processor fitted with a blade, pulse a few times until finely chopped. transfer the mixture to a sieve to drain excess liquid (it helps to push with the back of a spoon).,prepare a large sheet pan brushed with a bit of extra virgin olive oi... | egyptian | 222.6 |
Egyptian Dukkah Recipe | Serves – 8 | 10 | Condiment | [{'section_title': '', 'ingredients': [{'amount': '1/2', 'unit': 'cup', 'name': 'hazelnuts', 'notes': ''}, {'amount': '3', 'unit': 'tbsp', 'name': 'almonds', 'notes': ''}, {'amount': '4', 'unit': 'tbsp', 'name': 'white sesame seeds', 'notes': ''}, {'amount': '3', 'unit': 'tbsp', 'name': 'shelled pistachios', 'notes': '... | add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. pulse for a few seconds until you reach a nice coarse mixture (do not over process the dukkah. the mixture should not be too fine. see photos and... | egyptian | 96.1 |
Beef Shawarma Recipe | Serves – 8 | 30 | Main Course | [{'section_title': 'for shawarma spices', 'ingredients': [{'amount': '1', 'unit': 'tsp', 'name': '', 'notes': ''}, {'amount': '1', 'unit': 'tsp', 'name': '', 'notes': ''}, {'amount': '1', 'unit': 'tsp', 'name': '', 'notes': ''}, {'amount': '3/4', 'unit': 'tsp', 'name': 'ground', 'notes': ''}, {'amount': '1/2', 'unit': ... | in the bottom of large mixing bowl, add the shawarma spices. add the olive oil, vinegar, and zest and juice of one lemon. using a spoon, mix to combine.,using a chef’s knife, cut the flap steak against the grain into thin bite-size slices (no more than â¼-inch in thickness).,add the sliced meat to the bowl. season wi... | egyptian | 206.9 |
Skillet Onion Chicken Recipe | Serves – 8 | 45 | Dinner | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'tablespoons', 'name': '', 'notes': ''}, {'amount': '4', 'unit': '', 'name': 'large onions', 'notes': 'sliced â½â€\x9d thick or so'}, {'amount': '8', 'unit': '', 'name': 'skinless chicken thighs', 'notes': 'bone-in, skin removed'}, {'amount': '1/4', 'unit':... | cook the onions. heat about 2 to 3 tablespoons extra virgin olive oil in a large cast iron skillet or pan over medium-high heat. add the sliced onions and season well with kosher salt. sautã© the onions, stirring often until they collapse and release their juices turning a beautiful deep golden brown in color, about 1... | egyptian | 188.6 |
Heirloom Tomato Salad with Dukkah | Serves – 4 | 10 | Salad | [{'section_title': 'for the dressing', 'ingredients': [{'amount': '2', 'unit': '', 'name': 'garlic cloves,', 'notes': 'minced'}, {'amount': '1', 'unit': '', 'name': 'lemon,', 'notes': 'juice of'}, {'amount': '1/3', 'unit': 'cup', 'name': '', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt and black pepper... | in a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. whisk well to combine. add the chili peppers, if using , and give it another whisk. set aside for now.,slice the heirloom tomatoes into â¼-inch round slices and arrange them on a large plate. drizzle with as much of the dressi... | egyptian | 187.7 |
Egyptian fried boiled eggs Recipe (Bied Meza’lil) | Serves – 6 | 17 | Breakfast | [{'section_title': '', 'ingredients': [{'amount': '6', 'unit': '', 'name': 'large eggs,', 'notes': 'more as needed'}, {'amount': '', 'unit': '', 'name': 'kosher salt and black pepper', 'notes': ''}, {'amount': '2', 'unit': 'tablespoons', 'name': 'ghee or butter', 'notes': ''}, {'amount': '1', 'unit': 'tablespoon', 'nam... | run the cooked eggs under cold water and peel them. discard the peel. season the eggs on all sides with kosher salt and black pepper.,in a large non-stick skillet heat the ghee and a little bit of extra virgin olive oil over medium-high heat until shimmering. carefully add the boiled eggs (whole) to the pan and cook un... | egyptian | 127.3 |
Phyllo Meat Pie (Egyptian Goulash) | Serves – 12 | 70 | Entree | [{'section_title': '', 'ingredients': [{'amount': '16', 'unit': 'ounce', 'name': 'package of frozen phyllo dough,', 'notes': 'thawed in its package'}, {'amount': '1', 'unit': '', 'name': 'egg,', 'notes': 'whisked in 1 cup of milk'}, {'amount': '1', 'unit': 'cup', 'name': '', 'notes': '(or 1/2 cup olive oil combined wit... | null | egyptian | 384.9 |
Eggs Fra Diavolo (Eggs in Purgatory with a Twist) | Serves – 6 | 20 | Breakfast, Dinner | [{'section_title': '', 'ingredients': [{'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '6', 'unit': '', 'name': 'hardboiled eggs,', 'notes': 'peeled'}]}, {'section_title': 'for the spicy tomato sauce', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'medium onion,', 'notes': 'yellow or red, chopped'... | in a 10-inch skillet or pan, heat about 2 tablespoons extra virgin olive oil over medium-high heat until shimmering. carefully add the already boiled eggs and cook on all sides until the egg whites begin to crisp up and turn golden brown (use a splatter guard over your pan to keep the oil from splashing). remove the eg... | egyptian | 101.2 |
5-Minute Tomato Appetizer with Feta | Serves – 6 | 5 | Appetizer, Side | [{'section_title': '', 'ingredients': [{'amount': '6', 'unit': '', 'name': 'campari tomatoes,', 'notes': '(or you can use roma tomatoes)'}, {'amount': '3 to 4', 'unit': 'tablespoons', 'name': 'feta cheese,', 'notes': 'crumbled'}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '', 'unit': '', 'name': ''... | slice the campari tomatoes in half horizontally (around the equator). if using roma tomatoes instead, cut them in half vertically (the long way).,assemble the tomato halves on a plate with flesh side facing you. top each half with some crumbled feta. drizzle with extra virgin olive oil, and finish with a pinch of alepp... | egyptian | null |
BEST Air Fryer Falafel (Easy Tips!) | Serves – 24 | 35 | Appetizer, Entree, Side Dish, Snack | [{'section_title': '', 'ingredients': [{'amount': '2', 'unit': 'cups', 'name': '', 'notes': 'do not use canned or cooked chickpeas'}, {'amount': 'â½', 'unit': 'tsp', 'name': 'baking soda', 'notes': ''}, {'amount': '1', 'unit': 'cup', 'name': 'fresh parsley leaves,', 'notes': 'stems removed'}, {'amount': 'â¾', 'unit': '... | (one day ahead of time.) soak your dried chickpeas in a large bowl of water with the baking soda (the water must cover the chickpeas by at least 2 inches). set aside for 18 to 24 hours until the chickpeas have softened and plumped up. drain well.,add the chickpeas, herbs, onions, garlic and spices to the large bowl of ... | egyptian | 71.6 |
Karkade (Hibiscus Tea) | Serves – 6 | 128 | Drinks | [{'section_title': '', 'ingredients': [{'amount': '6', 'unit': 'cups', 'name': 'filtered water', 'notes': ''}, {'amount': '3/4', 'unit': 'cup', 'name': 'dried hibiscus flowers', 'notes': ''}, {'amount': '1/4 to 1/2', 'unit': 'cup', 'name': 'sugar,', 'notes': 'agave nectar or honey'}, {'amount': '2', 'unit': '', 'name':... | in a medium saucepan, bring the water to a boil. stir in the hibiscus and sweetener (i usually add ⼠to ⽠cup of sugar). boil for 3 minutes over high heat, then turn the heat off, cover the pan, and let the hibiscus steep for 20 to 30 minutes.,set a fine-mesh strainer over a heat-safe glass pitcher or bowl. pour the ... | egyptian | 38.8 |
Mahalabia (Rose Water Milk Pudding) | Serves – 8 | 145 | brunch, Dessert | [{'section_title': 'for the milk pudding:', 'ingredients': [{'amount': '4', 'unit': 'cups', 'name': 'whole milk or almond milk', 'notes': ''}, {'amount': '1/2', 'unit': 'cup', 'name': 'granulated sugar', 'notes': ''}, {'amount': '1/2', 'unit': 'cup', 'name': 'cornstarch', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon... | in a cold medium saucepan, whisk together the milk, sugar, and cornstarch until the cornstarch and the sugar have dissolved completely.,set the saucepan over medium-high heat and bring to a gentle boil. whisk constantly so the milk doesn’t stick to the bottom of the pan. lower the heat to medium and continue to whisk... | egyptian | 192 |
How to Cook Freekeh (Freekeh 101) | Serves – 6 | 37 | Side Dish | [{'section_title': '', 'ingredients': [{'amount': '1', 'unit': 'cup', 'name': '', 'notes': ''}, {'amount': '2 â½', 'unit': 'cups', 'name': 'water or broth', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'parsley for garnish', 'notes': ''}]}] | null | egyptian | 86.7 |
Egyptian Fried Fish Sandwich | Serves – 6 | 25 | Entree, Lunch | [{'section_title': 'for the roasted eggplant rounds (optional)', 'ingredients': [{'amount': '1', 'unit': '', 'name': 'large eggplant', 'notes': ''}, {'amount': '', 'unit': '', 'name': '', 'notes': ''}, {'amount': '', 'unit': '', 'name': 'kosher salt', 'notes': ''}]}, {'section_title': 'for the crispy fish', 'ingredient... | if you’re serving with the roasted eggplant, slice the eggplant into â¾-inch to 1-inch rounds. sprinkle both sides of each slice with salt and arrange on a large tray lined with paper towels. leave for 30 minutes to allow the eggplant to "sweat.",arrange a rack in the middle of your oven and preheat to 400â°f.,pat th... | egyptian | 307.2 |
Baked Falafel | Serves – 8 | 1525 | Appetizers, Side, Snack, Vegan | [{'section_title': 'for the falafel', 'ingredients': [{'amount': '2', 'unit': 'cups', 'name': '', 'notes': ''}, {'amount': '1/2', 'unit': 'teaspoon', 'name': 'baking soda', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon', 'name': 'chickpea flour', 'notes': ''}, {'amount': '1', 'unit': 'teaspoon', 'name': 'baking powde... | place the dried chickpeas and baking,when a chickpea easily breaks apart when you squeeze it, drain and pat them dry. transfer to a large bowl of a food processor fitted with a blade. add the chickpea flour, baking,transfer the falafel mixture to a container and cover tightly. refrigerate for at least 1 hour (or up to... | egyptian | 252 |
ZAALOUK DIP | Serves 4 to 6 | null | Salads and condiments | 2 large aubergines (600g) ,4 medium tomatoes (320g), seeded and chopped,3 tablespoons olive oil,3 garlic cloves, minced or pressed ,2 teaspoons paprika ,2 teaspoons ground cumin,1 teaspoon salt ,¼ teaspoon caster sugar ,45ml olive oil ,25g coriander,1 ½ teaspoon white wine vinegar,Salt to taste ,Pinch caster sugar ,70g... | • Remove 3 vertical strips of skin from each aubergine. Discard the vertical strips and cut the aubergines in large cubes. ,• Heat the olive oil in a large pan and add the aubergines, tomatoes, garlic, paprika, cumin, salt and sugar. Cover over medium-low heat until the vegetables are soft, about 25 to 35 minutes. Stir... | null | null |
BAGHRIR PANCAKES WITH BROWN BUTTER SPICED APPLE | Makes 8 pancakes, serves 4 | null | Sweets and pastries | 125g of fine semolina,20g plain flour ,1 tablespoon caster sugar,½ heaped teaspoon active dry yeast,¼ teaspoon salt,250ml warm water ,1 teaspoon baking powder, 4 cooking apples, cored and diced,2 teaspoons ground cinnamon ,1 teaspoon ground ginger,A few gratings of nutmeg ,Pinch of salt ,80g butter,4 tablespoons brown... | • In a blender insert the semolina, flour, sugar, yeast and salt. Add the warm water and blend until there are no lumps and the batter is smooth. If you don’t have a blender place all the ingredients in a large bowl and use an electric whisk instead of a blender.,• Make the brown butter; melt butter in a small saucep... | null | null |
Artichoke Tagine with peas, baby potatoes and preserved lemon (vegan) | summer | null | Vegetarian dishes & grains | 2 tablespoons olive oil,2 large onions chopped or sliced (400g),2 teaspoons finely chopped garlic (about 2 to 3 cloves),½ teaspoon ground turmeric,½ teaspoon ground dried ginger,¾ teaspoon salt or more to taste,¼ teaspoon ground black pepper,1 ½ to 2 cups vegetable stock (300ml to 450ml),400g baby potatoes,1 medium siz... | • In a large casserole, heat the olive oil and add the onions over medium heat. Cover with a lid and leave the onions until they are soft and translucent, about 10 min. This will allow to sweat the onions. | null | null |
Brown butter and orange blossom apple galette with crumble top | Serves 6 | null | No category found | 60g unsalted butter ,550g apples (about 4 medium ones), cored and sliced ,50g g caster sugar,Juice of half a lemon (about 2 tablespoons),2 tablespoons plain flour ,1 teaspoon orange blossom water,1 teaspoon vanilla extract,¼ heaped teaspoon salt ,280g premade or store bought shortcrust pastry sheet ,Vanilla ice cream... | • Preheat oven to 200 C (390 F) | null | null |
Rfissa Express – Fragrant chicken and lentils with papardelle | Serving size not found | null | tagines | 4 tablespoons olive oil,4 large chicken legs,3 large onions, sliced ,20g fresh coriander, finely chopped and more for garnish, if desired ,3 garlic cloves, peeled and crushed,1 teaspoon ground turmeric,1 teaspoon ground ginger,1 teaspoon ras el hanout,¾ teaspoon salt, or more to taste,¼ teaspoon ground black pepper,1 p... | • Heat 2 tablespoons of the olive oil in a large saucepan over a medium-high heat. Add the chicken legs (in batches if necessary), skin-side down, and sear for about 5 minutes until golden brown. Make sure that the oil is very hot before adding the chicken – you should hear a sizzle when the skin touches the pan, othe... | null | null |
Moroccan spiced fish fillets and bell peppers in tomato sauce | Serves 4 | null | Meats poultry and fish | 2 tablespoons olive oil ,1 large onions, sliced ,1 can chopped tomatoes ,60ml vegetable stock or water ,1 green bell pepper, cored, deseeded and sliced into strips,1 red bell pepper, cored, deseeded and sliced into strips ,1 small carrot, peeled and sliced ,60g celery, finely chopped ,... | • Heat the olive oil in a large saucepan over a medium-low heat. Add the onion slices, cover the pan and leave to cook for about 10 minutes or until they are soft and translucent, stirring occasionally. | null | null |
Sesame seeds gazelle horns with rainbow sprinkles | Makes 14 gazelle horns | null | No category found | 150g sesame seeds,250g ground almond ,120g caster sugar,2 tablespoons orange blossom water ,40g unsalted butter, softened,¼ teaspoon salt, ¼ pinch of ground cinnamon,2 tablespoons rainbow sugar sprinkles ,2 egg whites | • Preheat the oven to 200°C (180°C fan), Gas Mark 6. Spread the sesame seeds out on a baking tray and roast for 7–10 minutes or until golden, stirring halfway through to make sure that they roast evenly. Remove from the oven, tip the sesame seeds into a shallow bowl and leave to cool. Leave the oven on at the same tem... | null | null |
Moroccan Mint Tea Infused Chocolate Truffles | Makes about 20 truffles | null | Sweets and pastries | super chocolaty,velvety,and have a delicious aroma of ,250ml double cream,20g butter,3 teaspoons loose gunpowder green tea leaves,A handful of fresh mint leaves,200g dark chocolate (70%), chopped,3 tablespoons honey,½ teaspoon vanilla extract,1 cup cocoa powder to coat the truffles | • In a deep skillet transfer the cream and the butter and bring to a boil. Remove from the heat and add the green tea and mint leaves. Leave to steep for 30 min. | null | null |
Sweet chermoula Whole Roasted Cauliflower | Serving size not found | null | Vegetarian dishes & grains | 5 tablespoons olive oil,4 tablespoons clear honey,3 garlic cloves, peeled and crushed,3 tablespoons lemon juice,30g fresh coriander, finely chopped,3 teaspoons paprika,2 teaspoons ground cumin,1 ¼ teaspoons salt, or more to taste,1 medium sized whole cauliflower (roughly 600gr) ,Flaked almonds for garnish, if desired ,... | • Preheat the oven to 200°C (180°C fan) and stir all the ingredients for the sweet chermoula together in a bowl until smooth. Alternatively you can place all the ingredients in a food processor. | null | null |
Crispy Harissa Chickpea Caesar Salad | Serves 4 | null | Salads and condiments | 500g drained chickpeas,2 tablespoons olive oil,2 tablespoons harissa ,125g plain Greek yogurt,4 tablespoons mayonnaise ,20g coarsely grated or finely chopped Parmesan and more for garnish,1 large garlic clove, minced,1 ½ tablespoons fresh lemon juice,1 tablespoon Worcestershire sauce,2 teaspoons Dijon mustard,Salt & p... | • Preheat the oven to 180 C and line a roasting tray with baking paper. Rinse and drain the chickpeas thoroughly and use a tea towel to pat them dry. Transfer the chickpeas, olive oil and harissa in a large mixing bowl. Use your hands to cover all the chickpeas with the harissa and transfer in the lined baking tray. Ro... | null | null |
Kefta meatballs and tomato sauce tagine with jalapeño & herb yoghurt sauce | Tagine dial kefta bil matecha | null | tagines | 2 tablespoons olive oil,2 garlic cloves, crushed or finely chopped ,1 can peeled tomatoes (400gr/14 oz.) ,10g flat leaf parsley, finely chopped ,10g coriander, finely chopped ,1 teaspoon ground cumin ,1 teaspoon paprika,½ teaspoon salt or more to taste,½ teaspoon sugar,¼ teaspoon ground black pepper ,2 spring onions ... | • Place a large frying pan (or a large saucepan) over a high heat and stir in the olive oil, tomatoes, garlic, parsley, cumin, paprika, salt, sugar, and pepper. Bring to the boil, then cover the pan, reduce the heat to low and leave to simmer gently, stirring every now and then, for about 45 minutes until the mixture ... | null | null |
Peach and tomato salad with orange blossom and honey dressing | Serves 4 | null | Salads and condiments | 3 peaches, segmented ,150g cherry tomatoes (or chopped vine tomatoes), halved,80g rocket salad leaves ,100g crumbled feta (or any other soft cheese),Chopped hazelnuts (or any type of nuts),3 tablespoons olive oil and more to serve,2 tablespoons lemon juice,1 tablespoon honey or more to taste,1 ½ teaspoon orange blossom... | • In a large mixing bowl, add all the dressing ingredients together and stir until smooth. | null | null |
Merendina | Moroccan gyoza? | null | No category found | 200g 70% dark chocolate,200g double cream,50g icing sugar,140g plain flour,40g cornflour,½ teaspoon baking powder,½ teaspoon baking soda,¼ teaspoon salt,2 large eggs,170g caster sugar,1 teaspoon vanilla extract,90ml sunflower oil and more for oiling,120ml buttermilk,40g caster sugar,300g 70% dark chocolate, chopped,3 t... | • Start with the ganache. In a medium sized saucepan, add in the double cream, chocolate and icing sugar over medium-low heat and leave stirring occasionally until the chocolate is melted and the mixture is well combined, about 5 minutes. Cover with cling film and place in the fridge until the ganache is spreadable, ab... | null | null |
Lentils stew with lamb, pumpkin and shallots | Serves 4 to 6 | null | No category found | 4 tablespoons olive oil,300g boneless braising lamb, trimmed of excess fat and cut in 3 cm chunks (i.e. shoulder, neck fillet, etc.),2 medium sized tomatoes, grated,1 ½ teaspoon ground paprika,1 teaspoon ground cumin,1 teaspoon salt or more to taste,Generous pinch ground cayenne pepper (optional),300ml chicken or veget... | • In a large saucepan, warm the olive oil over medium heat and add the lamb. Cook the meat, stirring occasionally for 5 to 10 minutes to lightly brown the meat. | null | null |
Chebakia and white chocolate cookies | Makes 24 cookies | null | No category found | 4 tablespoons toasted sesame seeds ,430g plain flour,1 ½ teaspoons baking powder,1 ½ teaspoons baking soda,½ teaspoon salt,½ teaspoon ground cinnamon,½ teaspoon ground aniseed,½ teaspoon ground turmeric,250ml unsalted butter, melted and cooled slightly ,200g brown sugar,90g granulated sugar,2 large eggs ,1 teaspoon van... | Use a pestle and a mortar or coffee grinder (or a small food processor) to finely ground the sesame seeds. Take care not to overgrind them, otherwise they could turn into sesame seed butter. | null | null |
ZAALOUK | Serves 4 | null | Salads and condiments | 2 tablespoons olive oil and more to serve ,2 large aubergines, peeled and chopped into large chunks ,4 medium tomatoes seeded and chopped,2 garlic gloves, finely chopped or grated ,1 teaspoon paprika ,½ teaspoon ground cumin,1 teaspoon salt ,1 tablespoon chopped fresh coriander and more to serve | • In a medium sized pan, heat the olive oil and add all the ingredients. Cover with a lid over medium-low heat until the vegetables are soft, about 25 minutes. Stir occasionally to make sure the vegetables don't stick to the pan. | null | null |
FEATURED RECIPES | shakshuka | null | Meats poultry and fish | 450g,2 tablespoons olive oil,2 garlic cloves, peeled and finely chopped ,1 can peeled tomatoes (400g/14oz.) or 5 ripe tomatoes, chopped,1 tablespoon chopped fresh parsley,1 teaspoon ground cumin ,1 teaspoon paprika,½ teaspoon salt or more to taste,¼ teaspoon ground black pepper ,pinch of cayenne pepper,4 eggs,1 teaspo... | • Shape the kefta into small meatballs (2,5 cm diameter), cover and keep in the fridge. | null | null |
KEFTA | kofta | null | Meats poultry and fish | 450g minced beef and/or lamb (15% to 20% fat),1 medium onion, grated,2 tablespoons chopped fresh parsley,2 tablespoons chopped fresh coriander,Leaves of 4 mint sprigs, chopped,2 teaspoons paprika,1 teaspoon ground cumin,1 teaspoon salt ,1/2 teaspoon ground black pepper,Pinch cayenne pepper | • In a large bowl, combine all the ingredients together. Use your hands or a large spoon to incorporate the meat, the onion, the herbs and the spices together. | null | null |
Pistachio and orange cake - gluten and dairy free | Serving size not found | null | Sweets and pastries | 200g ground unsalted shelled pistachios,100g ground almonds,Zest of a large orange,150g caster sugar,1 teaspoon salt,2 eggs,50ml olive oil and more fore greasing,1 tablespoon vanilla extract,4 egg whites | • Preheat oven to 180 C (355 F). | null | null |
PLAIN COUSCOUS - COOKING hack | Serving size not found | null | Vegetarian dishes & grains | 4 cups couscous (650g),4 cups cold water (780ml),1 teaspoon salt,2 tablespoons olive oil | • Preheat oven to 180 C (350 F). Place the dried couscous in an ovenproof tray or dish and add cold water. Use your hands to mix together and leave to stand for 30 min. | null | null |
Chicken, Preserved Lemon and Olives Tagine – Chicken Mkalli | Serves 4 to 6 | null | Meats poultry and fish | 2 tablespoons olive oil,4 large onions (about 800g), chopped ,1,2kg whole chicken cut into pieces or 1,2kg chicken legs and thighs,1 tablespoon finely chopped garlic (about 4 cloves),1 teaspoon ground turmeric,1 teaspoon ground ginger,1 teaspoon salt or more to taste,¼ ground black pepper,A generous pinch saffron,1 lar... | • In a large casserole, heat the olive oil and add the onions over medium heat. Cover with a lid and leave the onions until they are soft and translucent, about 10 min. This will allow to sweat the onions. | null | null |
7 Vegetables Couscous+ Optional Tfaya sauce (caramelised onions) | • Now would a good time to start preparing the raisins and the couscous. The raisin recipe is below and the plain couscous recipe is | null | Meats poultry and fish | 2 tablespoons olive oil,1 large onion chopped (200g),600g braising beef or lamb (off the bone), trimmed of excess fat. (i.e. lamb shoulder, cracked lamb shank, lamb or beef neck, beef shin). If your meat is on the bone, take into account the weight of the bone and make sure you get about 125g of meat per person,125g dr... | • In a large casserole (minimum 5 litres capacity), heat the olive oil over medium heat and add in the onions, meat, spices, salt, pepper and tomato pieces. Turn the meat occasionally until lightly browned, about 10 minutes.,• Heat the olive oil in a deep skillet over medium heat and add in the onions. Cover with a lid... | null | null |
BASTILA | null | Meats poultry and fish | 3 tablespoons olive oil for cooking + 1 tablespoon olive oil to roast the almonds,2kg whole chicken cut in pieces or 2 kg chicken legs and thighs,1kg sliced onions,1 ½ teaspoon ground turmeric,1 teaspoon ground ginger,small pinch saffron,1 ½ teaspoons salt,½ teaspoon black pepper,2 cups chopped fresh parsley, about 1 l... | No instructions found | null | null | |
Moroccan pancakes – Baghrir | Makes about 15 12 cm (5 inch) pancakes | null | Sweets and pastries | 250g of fine semolina flour ,4 tablespoons plain flour (40g),2 tablespoons caster sugar,1 heaped teaspoon active dry yeast,½ teaspoon salt,500ml warm water ,2 teaspoons baking powder | • In a blender insert the semolina, flour, sugar, yeast and salt. Add the warm water and blend until there are no lumps and the batter is smooth. | null | null |
Beetroot, goat cheese and orange salad | Serves 4-6 | null | Salads and condiments | 2 large oranges,Pinch ground cinnamon,120g soft goat cheese,100g baby leaf lettuce (or any type of lettuce),1 uncooked medium sized beetroot (or 2 small beetroots),100g walnut halves (or walnut pieces),2 tablespoons icing sugar,Generous pinch ground cinnamon,Pinch cayenne pepper,Olive oil, to drizzle,3 tablespoons fres... | • Preheat oven to 180 C (350 F). | null | null |
Apricots, dates and meat tagine | Serves 6 | null | Meats poultry and fish | 1.2kg lamb or beef neck fillets (or any type of stewing meat) trimmed and cut in 4 cm pieces,1 teaspoon ground coriander,1 teaspoon ground cumin,1 teaspoon ground turmeric,1 teaspoon ground ginger,1 teaspoon salt,½ teaspoon smoked paprika,½ ground black pepper,¼ teaspoon cayenne pepper,2 tablespoons olive oil,4 onions ... | • In a large bowl, put all the spices, salt, pepper and meat. Toss and make sure all the pieces of meat are coated with the spices. Set aside for a few minutes. | null | null |
CHERMOULA | Makes about ½ cup | null | Salads and condiments | 3 tablespoons olive oil,4 garlic cloves, finely chopped,1 bunch coriander, finely chopped,2 tablespoons lemon juice ,2 teaspoons paprika,1 teaspoons ground cumin,1 teaspoon salt,Pinch cayenne pepper, or more to taste (optional),Generous pinch saffron (optional) | • Mix all the ingredients together and stir until smooth. | null | null |
Oven baked fish with chermoula and preserved lemon | Serves 4 | null | Meats poultry and fish | 1 cup ,4 cod fillets (200g each) or any type of meaty and flaky white fish fillets,4 medium sized carrots (200g), peeled and grated,2 large potatoes (400g), peeled, grated and drained to remove excess moisture,3 bell peppers, seeded and chopped (any colour),1 large preserved lemon,200g cherry tomatoes | • Preheat oven to 200 C (400 F) | null | null |
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