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Food is great! Service is even better. I am always satisfied with my experience each time I come here, and prices are extremely reasonable. Good job Norm!
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Made my order wrong and I failed to check it before I left. Went back the next day for a replacement and they got that wrong too. Fortunately I had checked before I left!
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I used to love coming to Mimi's when I would be in town visiting family. It used to be crowded and we'd have to rush to beat the line. Sadly those times are done....I will not be back!\n\nWhen we got there at 6pm the place was empty. Score!?! No, its empty because it has majority gone down hill. We had 4 people and split 2 dinner for 2s and we got the baked brie also. Regarding our 5 appetizers: baked brie bleh (better not melted and not enough bread), house salad OK, seafood crepe good, french onion soup salty, fried artichoke gross (only sauce was good).\n\nOur entrees...not impressive. The orange chicken crepe was nasty, walnut brie salad was OK, pot pie was more of chicken and veg with pasty on top (not a pie) and French dip was ok (lots of meat). \n\nIt came with a trio of dessert, bread pudding, apple cobbler, and chocolate cake ala mode. Hit or miss. My counterparts got theirs first (without receiving utensils...so I stole some from another table). Their trio must have been old. The chocolate cake was rock hard and the bread pudding was spongy and weird. Our trio was better, but still nothing ro brag about.\n\nSo bad to ok food. Service was the worst!!! Took 2 hours. Our waitress Susan would say she's getting something for us and then disappear or go and talk story with other tables. She brought 1 trio and forgot the other and lied and said \""it takes me a while to get them together so I wanted to get you one so you start eating\"" (which we couldn't so anyways without silverware). Later when I asked again she sais she would go in the kitchen and get them to make our trio...so I know her earlier comment was a lie. Only another waitress ever filled our drinks. And we saw at least 2 tables come after us and leave before us, and at least 1 of them had the dinner for two also so cant use that as an excuse for the delay.\n\nJunk junk junk
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I just ordered to go from this place last night!! Amazing!!!! I love Thai food!!! The beef combination noodle soup was so good!! Even the flavoring of the broth had me drinking any left over soup. I also ordered the Papaya salad . Of course also amazing !! Best Papaya salad I've had. If you choose to dine in it is a small cozy place . Has the ma and pa shop vibe. The ppl that work there are super friendly too!! Must try!!
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This place is serviceable, but don't expect any Las Vegas glamor or luxury. It looks to be a converted apartment complex. The weirdest part was that the light switches are outside each room. So I would walk into the kitchen and then remember I needed to go out into the living room to turn on the lights. Or I would walk into the bathroom and then remember I needed to walk out into the bedroom to turn on the light. Weird. \n\nThe decor looks like it was picked up on clearance at Marshall's. It has an odd cowboy theme and the fake cowboy boots beside the fireplace were really bizarre. At first I thought they belonged to the BF's brother and I thought, \""Why the Hell did he bring those to Vegas?\"" \n\nThe shuttle was really a joke. Cabs to the strip were about $15 each. Not all cabbies will want to take you this far off the strip and some will lie and claim they don't know where Spencer street is located, which is total BS. \n\nThis place is okay so long as you get your expectations in check.
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I was a big fan of Lis Doon Varna, the original restaurant that the building was built and housed for some years before its untimely closure earlier this year. It was the most authentic Irish restaurant I've been to in Arizona (see: *most*, though it couldn't be labelled *an* authentic restaurant) and I was really sad it closed.\nI thought I'd give the building's new owner a try and I can't help but compare it to Lis Doon on every level. The inside is completely the same - they must have acquired all the furniture and fixtures along with the unique building. They seem to have added some random photos and things on the wall (framed ink-jet print-outs of the Kennedy family add a touch of class) to make it theirs but it's mostly the same.\n\nThe menu is where things get really different. Johnny Fox's menu is a lot smaller and a lot less Irish. The prices (a bit on the expensive side) are about the same but it seems like it's all the usual \""pub food\"" you find in \""Irish\"" restaurants around Phoenix. Nothing original here and it makes me sad to see things like Alfredo sauce covered pasta on the menu. I opted for a cup of the shrimp bisque and the sausage roll appetizer with a bottle of Magner's while mom went for the cottage pie (misnamed Sheppard's pie on the menu) and house white wine. The bisque was very good and came in a small casserole dish with a handful of soup crackers on the side. The sausage rolls were AWESOME though I'm not sure what type of \""sausage\"" they used - seemed a bit hot doggy but still tasted good. Those were filled with onions, mustard and baked in pastry dough and went well with my cider and bisque. The cottage pie wasn't anything special but was also good. Definitely not worth its $14 price tag, though. I could make better at home for around $5 in ingredients (and who gets the idea that food originally devised for poor people by poor people can be over $10 a plate?). \n\nService was decent though the waitress was super perky. Pro tip for customer service: If you're giving way more than you get back, maybe tone it down a bit. It just puts the customer off. We were also served the wrong table's plates and the waiter said, \""Ugh, *someone* is putting the wrong table numbers in!\"" obviously referring to our waitress. Very professional. The food also took awhile (the food wrongly served us would have been about the right time for restaurant food, but ours took another 15 or so minutes after that - I could only assume ours had been served to someone else) though the waitress did pop by to say our food was on its way instead of leaving us hanging.\n\nOver all, I will very much miss what Lis Doon Varna was and will not be back to this restaurant. The d\u00e9cor alone is just simply not enough to make it worth my time. I'll keep a look out for some real Irish fun here in the desert (though I'm not holding my breath).
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Good prices for bulk items. Try to get my gas and car wash here as much as possible. Customer service is good. Food lunch specials are really good. Food samples are always excellent and again make you buy what you don't normally want but hey...the power of suggestions is needed
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Came in for dinner last week with a buddy of mine as I knew that it was a solid eaterie, plus his wife thing (she's lovely really) is allergic to (get this) apples, pears, strawberries, other berries, snozberries, most other fruit, tomatos, grapes (so no wine) and of course lactose. She can have Gluten and nuts which makes me think she might just be crazy. Her favourite meal in the world is pizza but it might kill her....\n\nAnyway, we had to find someone that wasn't too \""tomato-ee\"" for her. \nThis was a good bet.\n\nThe chunky healthy lines made a great starter for me and man-friend, and a great main for wife-thing. The rustic bread and olive oil we got with it was delightful. \n\nMy mail was some coley and frankly a nicer piece of fish I have never had. My only slight complaint was that the salad and potato that came with it were a bit frugal. The piece of fish was a bit wee as well (if utterly delicious) which basically is a bit upsetting when a chunky healthy line is HUGE and cost \u00a33 less!\n\nAnyway it was a great experience. Staff were great and helpful and nice. \nWe enjoyed it and my mates wife didn't die.\n\nSolid.
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My Fianc\u00e9 and I made a mini Bar Rescue tour last night starting at The End. We knew we weren't the target audience for a \""goth/alternative\"" bar with a post apocalyptic theme but we were welcomed in with open arms.\n\nThere were only about 15 people in the bar and almost everyone seemed centered around the two owners Kris and Jack. It was definitely a social club atmosphere. The bartender was polite, explained the drink menu and was quick to engage in casual conversation her focus was on the bar and customers. She was the only one putting the business first.\n\nThe decor was a little different from the show but the post apocalyptic theme was still front and center. We ordered our drinks. One came in a syringe that leaked out on the bar...ask them to put it in a glass to prevent any waste of the precious alcohol contained within. The other drink had a hunk of Twinkie in it. It was different but worked. \n \nAs we were finishing our drinks a guy started setting up the stage. When I asked it was explained they hold Karaoke a few times a week. We may have hung out for a second drink and tried one of their pizzas (people sitting next to us had one and it looked/smelled great) but with a karaoke night starting we decided to settle up. \n\nKaraoke bars are great when designed to be one and you are expecting to have your ears insulted by people to inebriated to know they can't sing but we decided to get while the getting was good. \n\nI can guarantee Taffer would not be happy with Karaoke being done chasing patrons out of the bar, that his post apocalyptic themed bar was playing 70s soft rock as their background music and not keeping true to their identity.
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We really liked the all you can eat deal. The meat was good and the owner was really nice coming over to talk to us during our meal. We had a big group and there was plenty of room in the place. For a Korean restaurant (where service is not a top priority) we thought it was fine. \n\nDefinitely recommend it!
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3.5 stars - bumping it up to 4 for generous portions...\n\nHubs grabbed takeout from Thai Orchid after a very long holiday weekend..I was itching for something spicy and noodle-y, thus pad thai seemed to fit the ticket. Price wise, our bill for two noodle dishes and an order of their fresh rolls came to $28. Not too shabby and a bit less than my Thai fave Uptown. Since I can't comment on the staff or the ambiance, I'll get right to the eats...\n\nFresh Rolls: Light, fresh and tasty spring rolls filled with chicken, carrots, cucumbers, and rice noodles, wrapped in rice paper and served with tangy peanut sauce. The menu said shrimp were in here too, but I didn't see any. Maybe it's an option? Nonetheless, they were large, fully stuffed and a perfect healthy start. \n\nPad Thai: Typical pad thai with shrimp, chicken, green onion and tons o' noodles. I asked for it spicy (not Thai spicy) and it had pleeeenty of kick. Blowing my nose kick. Kick start my metabolism. Flavor wise it's a nice pad thai - not my favorite in Charlotte, but well made and a generous portion. \n\nIf I'm in the SouthPark-ish area and jonesin' for some Thai, I'll definitely try Thai Orchid again!
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Nine Irish Men in New York, NY is much better. Todds is a bit gimmicky and the food is not good. My wife and i ordered roast beef sliders. the bread was old and stale. the roast beef was average and the mystery cheese sauce was just that; a mystery. don't go here, go to Nine Irish men instead.
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Coming from the mid-west I have to say the heavens have opened up and dropped my home town food here in AZ after years of us trying to find anything close to the Chicago-style food!! Pretty much the same taste and quality of the Portillos back home. Best Italian beef and hotdog you will ever find in the desert guaranteed.
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Let me start by saying I was tempted to give 1 star...\n\n**Our server was great, he was a young man, but I don't remember his name.\n\nWe have been to Persian Room many times (me since 2006, my husband prior to that) and probably for the first couple of years I would have given them 5 stars, and then, it keeps going down hill...\n\nWe used to go more often but for the same reason our visits are more sporadic nowadays. A few times the service has been terrible, specially with big groups, some huge delays, messed up orders, some other time our food arrived before our appetizer... go figure...\n\nThis last time the unthinkable happened... I didn't like the kashk bademjan... I am not the expert in Persian food, but up until that day kashk bademjan had always been delicious, creamy and you would have never known eggplant was involved. Well. Chunks. Huge chunks. One twice the size of my thumb. And seeds... and kashk nowhere to be seen...\n\nAlso, the gorgeous rice, long skinny grains, dark yellow, flavorful, seems to be a thing of the past... the rice was OK, but it was regular blah rice, that was not shiny Persian Room rice : (\n\nWell, not everything is lost, their Koobideh is my favorite, it is still good. We also like the homemade doogh.\nHowever, when you put everything together, for that price, I don't think it is worth it : ( While before, the rice itself was worth the trip and the check.\n\nAs a side note, we had a coupon, and we went there on Dec 31. The coupon had a holiday restriction, and I honestly considered that the holiday was January 1st. Well, the host/shift manager brought it back to us saying it was a holiday and they didn't even have the lunch specials that day, so they rejected our coupon.\n\nWe were not very happy, but oh well... However... As we were leaving... my husband brought it to my attention... if it is a holiday and they don't have 'lunch', how come we got the blah pitas instead of the real naan? Anyway, the pitas reminded us why we don't go to lunch to Persian Room, and the bad kashk bademjun will remind us why we don't plan to go back any time soon... : (\nI am sorry if I am overdoing it with the sad faces, but it is because this was one of our favorite places.
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UGH!! A Wolfgang Puck Chinese restaurant. Need I say more? I hate PF Chang's and any restaurant(s) resembling it. \n\nTake a good look at the clientele and you'll get an idea what sort of food you're about to eat.\n\nExpensive and not good. Why would anyone even consider eating here?
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hard not to patronize this establishment during a Pittsburgh stay. The quality of breakfast is impeccable, especially Pittsburgh. Efficient service, and location at a rate of Parisian brasserie. Its location on Park Avenue gives a special restaurant. Price may be an obstacle, counting $ 20 per person including tip. Avoid small round tables located at the entrance (winter cold air current). A short wait at peak hours but a very well-performing organization that limits this small inconvenience. After a breakfast at Big Dog Coffee snacks can be enough for lunch.
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We ordered sauteed wings with pepper, barely any chicken in the portion, its all pepper, chickens was too dry.\nMongolian beef was allright. The sauteed bok choy was good. \n\nMy tip for the owner of the restaurant:\nTrain your employee (waiter) to never say anything BAD in the menu. That time we tried to order something, the waiter just snaped off and said: \""No, don't, its BAD\"".\n \nI may understand the waiter/manager just tried to suggest something better for us and I appreciated it. However it could be a turn off for the customer, esp the customers who are new in town and unfamiliar with your restaurant. \n\nThe waiter could use a lil' bit more formality when taking orders and serving the food.\n\nIf one guest on a full table were aksing for a water, that could be a clue for you to offer some drinks to other guests on the same table as well.\n\nWent there for the experience.
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I did see the reviews and I should have turned around, but I guess I had to experience it for myself. I was tired after a long day and had no desire to move or walk around anymore and being hungry I walked into this buffet. I wish I didn't. For the price I should have walked myself back into the parking lot and drove over the Mandalay Bay's Bayside Buffet.\n\nWhen we were here most of the food in the enclosed hot buffet pots were way too salted and couldn't touch. Perhaps the cook had an oops moment or something. The meats were a bit dry and the selection that wasn't big didn't really look appetizing to me and for the most part I really didn't think it was all that fresh either. It was just less than okay. \n\nThe only thing I really stuffed my mouth with were the french macaroons I found in the dessert section which were pretty good and that was about the only thing I kept on going back for since the french macaroons just outside the buffet was costing like 3 for 10 dollars....lol.\n\nUnfortunately, I will never return to this buffet even if I am exhausted and do not have the energy to walk anywhere else I will find myself any fastfood over this place and will save my money!
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Mac Shack you are great\nAlways my hangover cure\nAnd gluten-free? Yes!\n\nThat was my fantastic haiku. Thank you, thank you, I'll be here all night. Don't forget to tip your server. \n\nOkay now seriously. Mac Shack is amazing. I love that you can pretty much come up with your own concoctions. I also love that they offer gluten-free pasta (as mentioned earlier). One favorite is the cheddar mac with tomato and bacon. Comfort food to the max. \n \nOh, and their vodka sauce is one of the best I've ever had!
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I planned a destination wedding for us. We got married here in 2/05. The planning online was so simple. The day of our wedding, the limo was 30 minutes late and we didn't get any phone calls letting us know of the delay. But, once the limo arrived, everything was awesome. \n\nMy in-laws ordered a newlywed basket for us through the chapel which was waiting for us upon arrival. We gave the manager our custom wedding music my husband composed and recorded for me to play during the service. We had a brief verbal rehearsal and off we went. The minister was great. We had everything photographed and videotaped. The photos were excellent and the DVD of the wedding was wonderful. I would recommend ordering those as part of your package. We received an unofficial signed marriage certificate, which worked for me to get a new driver license and SS card.\n\nThe chapel is nothing too fancy and sorta cheesy (porn shop directly next door). But Bon Jovi got married there (outside) and so did Ace Frehley, among many other famous people. It has a rich history. You can make your wedding fun with Elvis or serious and intimate with a minister. Either way, we had the BEST wedding I could have ever imagined. The ceremony lasts a whole 7 minutes, but it is the start of something really beautiful. I am happy we chose Graceland for our special day.
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The Cosmopolitan- what a beaut you are!\n\nVisited The Cosmopolitan yesterday and have to say that it is gorgeous!\n\nIt is decorated very modern with a beautiful chandelier in the middle of the hotel that also is a bar, called The Chandelier. The Chandelier is 3 levels of bar with some great seating areas.\n\nWe had a drink in there. They were out of red wine and a few of their drinks (due to the holiday) but they said they make a great Cosmopolitan! (i sure hope so!!) We had a couple glasses of white wine and people watched.\n\nThe restaurants are on the 3rd floor and do not open until 5pm-5:30pm for dinner. (they are open for lunch) But there is array of foods that will make anyone happy.\n\nThere are areas with games: pool table, fooseball, etc. for kids and adults alike, which is FREE! \n\nThere is a walkway from The Cosmopolitan to City Center on the 2nd floor. Which makes it a breeze to get back and forth.\n\nOn the 4th floor is the pool, which is beautiful. There are cabanas that overlook the strip and what looks like very comfy chairs in the water of the pool. There is a restaurant/grille near the pool.\n\nOverall, I was very impressed with The Cosmopolitan. I noticed that from valet to restaurants to the bar to the pool attendants, everyone was extremely nice and helpful.\n\nI will DEFINITELY be going back soon!
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No complaints. Food and service were both great. This is one of the better Texas Roadhouse's I've been to. If you plan on going the night of a concert, get there early! We were there 2 hours before the concert started and still had to wait.
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I was plesantly surprised by how much I enjoyed the food here. I had the Pork (pernil asado) with cornbread casserole and cheddar mashed potatotes. When I arrived, the owner greeted us and asked my husband and I if we had reservations. We didn't but we were quickly seated to a table for two. We tried this place because we had a Groupon, and I'm so glad we did. The pork was perfectly cooked, delicious, and tender. We ordered the empanadas for an appetizer and we were treated to a tasty beef pastry. The empanadas were nicely complemented by a fresh pico de gallo which had the perfect bite. The casserole was not overcooked or dry, and tasted wonderful. I'm so glad we found this little hidden restaurant.
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I saw Boyhood (it's a great movie btw) today at this theater. The 10:30 am show was $5, which is sweet, the employees we dealt with were gracious and friendly, we were in theater 12, which was small, by very comfortable seats, soft and clean. The temp in the theater was perfect. I will be a repeat customer.
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If I could give less than one star, I would. I am an MD myself, and I have never seen such poor care from start to finish. I went to the appointment with my father and although we arrived on time, we waited for 2 hours The doctor, Dr. Sink, was not familiar with my father, his care, or the consultants care. When I asked her about his lung nodule and what they were going to do next, She asked him \""what did the pulmonary doctor tell you\"", since she did not know or remember that he even had a lung nodule. She did not know his medications or the dose and had to leave the room to look it up on the pharmacy web site. She also missed the tear in his knee. \nWe filled out a request that for his medical records and paid. We were told it would be 6-8 weeks. We never received them. Called today and they say no record of of the request. I am not surprised since they are the most disorganized doctors office I have ever seen. Charts are everywhere, the office is filthy and they are grossly understaffed. And the doctor is TERRIBLE.
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I took a group in to get pedicures a few months ago and we were not pleased. I found it on Yelp and picked it because it had good reviews. We had reservations but still had to wait a long time after our reservation time. The place was the most toxic smelling nail salon I have ever been to- we almost didn't stay due to the smell. The pedicures were variable in quality depending in who we got. I wouldn't recommend this place, and I will not go back.
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I booked an appointment here looking for my wedding dress. I had an awful experience at Suzanne's and wasn't very excited to continue my search. Natalie turned that around for me. Her shop is so cute and she was attentive, kind, and helpful. We walked around and I was able to show her what I liked, she pulled so many dresses for me to try on. I was never rushed or interrogated about my budget. I felt comfortable and at ease. I had a very specific dress in mind but Natalie pulled a dress I would have never considered. It ended up being my dress. I also purchased my dress close to the recommended deadline and she never made me feel pressured or anxious. This is a wonderful place I highly recommend to any bride.
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Authentic Italian food! Our goal of the night was to have a nice Italian dinner and not feel rushed to eat. Vin Santo successfully met our goal and went beyond. Walking in to Vin Santo felt like walking into your Italian Grandmothers kitchen (in the best ways). Our server was fantastic and remained attentive to us throughout the meal. Most may find it expensive, however, for $99 two people were able to share a bottle of wine, share a desert, and we both had an entree that provided leftovers for the next day. \n\nCON: Too many good options and I could only order one entree.\n\nWe will definitely be going back there soon to try their other items on the menu.
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I loved my meal here at Mastioni's. I did a seafood pasta with a vodka style sauce and came with my mom who was in town from FL. She did a more garlic, oil type seafood pasta. Both were awesome. Dress nice, place is nice but doesn't break the bank.
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Good selection of Chinese but when the sign says world buffet I was hoping for more than Chinese food and French fries.
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So I've been here a couple of times and my first experience was ok, but not great. I ordered a California Benedict and my avocados were all brown and bruised looking. They tasted ok, nothing spectacular. The reason I'm really giving two stars however is because recently I went here with a friend and her children. She'd never been and I'm so embarrassed I ever recommended this place. We found a sticker from the avocados in our California Benedict, which the manager kindly subtracted from our bill. My friend also found a bug in her food which she did not mention until we left because of the children with us, and knowing their reaction. This place is having sanitation issues and I won't be back. Grossed out!
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I know there are dive places that people love and so if you're into funky/alternative, then yes- this is your place. To me it's just dirty and the display shelves are not very welcoming. but again- most people that come here are into this style. very much the anti starbucks i guess. it's open late so there you go. oh, it was a bummer that the credit card machine wasn't working and they were only take cash only. huge inconvenience.
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This place blows!!! Rated the best wings ?? I don't think so! They were terrible. Also, the service was bad and it wasn't even busy. Never coming back.
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Good sushi and great main dishes. They have a Teppanyaki area as well that looks great. We used a living social coupon that helped reduce the $30.00 ticket to 14.00.\n\nSo great value. Just a bit slow.\n\nAlso try the red bean ice cream its wonderful.
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Horrible food! I was in town for the weekend, I decided to go try this Chinese food place,instead of eating Subway and I regret it! \nThe food was disgusting,I got sick.\nNever again, the only good thing? The Fortune cookie.
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Went there for lunch with some coworkers. Surprised that there was no one there as it was 12:10pm, prime lunch time. Ordered the bacon cheese burger with sweet potatoe fries with a drink for about 11 bucks. The burger was great! The bun was delicious and everything complemented each other. The sweet potatoe fries were equally good, nice and hot. Only complaint would be the price as 11 bucks for burger fries and drink is a bit excessive in my book.
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Wait staff and service was good. My steak was excellent (Tabasco peppered Kobe flank). My friends duck was mediocre and the fat was not rendered. We didn't have time to wait for a fix so she just ate it. The sides with it were good. The worst part of the experience was the fact that they charged $5 for hot water. 35 for mediocre duck and 40 for a steak. I find charging for hot water ridiculous.
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WOW. DELISH! I will absolutely be coming back here. For their food, not for their service though. The busser was horrible and we had to ask for things numerous times, but the food is worth it. I had the garlic chicken, medium to very spicy, and it was unbelievably tasty! I'm still full right now but if you put a plate of it in front of me, I would eat it all.\n\nWent for lunch, got there at 12pm and got a table right away. Lunch prices are great - about $6-7 for the whole meal which includes soup & spring roll (both tasty).\n\nI will certainly be back, but maybe try for a less busy time (not peak lunch hours) in hopes of getting better service.
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Pretty bad experience. Arrived at our reservation time and got seated promptly. That's when it started to go downhill. No one came to our table for quite a few minutes. \n\nServer makes it over to the table and takes our drink order and then she's gone for a good while. No one comes to the table with bread or water. Drinks finally come and we place our order. \n\nCajun shrimp appetizer, peppercorn strip steak for him, filet for her, creamed spinach to share. Shrimp comes out. It's nothing special. Average sized shrimp a little over cooked. Still no bread. \n\nFinally ask the bus person for bread. A few minutes later the bread comes out. It had been in the oven too long and was crunchy on the outside. Not very tasty.\n\nEntrees come out next. Creamed spinach and the steaks, one of which they forgot to cook. I kid you not, it was nearly raw. Both steaks are served on a white plate with not so much as a piece of parsley on the plate. Terrible presentation.\n\nThe strip steak is a little undercooked and virtually devoid of any seasoning. It's supposed to be the peppercorn crusted version. Someone forgot that part. \n\nWe sent the steak back and said forget that and split the steak. The creamed spinach was OK, but nothing out of the ordinary. \n\nOverall, pretty awful night out. This place is pricy with everything a la carte. The steaks were mediocre at best. Not somewhere I'd go back to in the future. Can't figure out how you run a steak house and can't cook a steak with proper seasoning or temperature. Pretty disappointing experience
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The yogurt was fine, atmophere is \""modern\"". The issue we had is they didn't have any information on gluten. My daughter has Celiac Disease and has to eat gluten free and they couldn't tell us anything. The guy even stated many people have asked for this information.
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Went for first time today and had an amazing experience! The bar itself was a great place to sit. It was perfect weather and I love how they had an open patio next to the bar. Really gave the place a nice comfy feeling. The food was absolutely tasty, very well done. The best part was the bartender Rob. He was attentive at every step and very friendly. He cared about his guests. Will definitely make this place a regular stop. Loved it!
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First off, this place has a nice organic vibe. Second the staff was friendly a bit on the helpless side though, still new so no bad marks for that. Third, great visibility to the coal oven (looks like a brick pizza oven on steroids)\n\nMenu: all grass fed beef (definite +), Vege burger (brown rice and black bean) is a must next time. Drinks: nice change from the norm, Boylan's Sparkling Beverages (sticking with the natural theme), nice touch, also they serve Gelato shakes (seems like half the customers ordered them).\n\nDevour: kept it simple and ordered the Classic Coal Burger with side of mushrooms and a drink.\n\nPrice: $10\n\nNext time: Yes, there will be a next time. The burger was above average and I can taste the coal flame (yum). Vege burger and sweet potato fries you mine next time.
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I enjoy Great Dane Pub's in Madison but I will never go back to this one. The service is absolutely horrible and the bartenders are extremely rude. Stay away.
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Will come back. Service was amazing. They gave us the ultimate stay experience with there huge complimentary room upgrade. From a 1 bedroom suite to the 2 bedroom loft penthouse. Due to our kids coming last minute they accommodate our needs.\nThank you so much vdara. You made my anniversary celebration wonderful!
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This is my favorite restaurant in Las Vegas, I was bummed to hear that they are closing. \n\nThe food is wonderful and the service is impeccable. Order the tasting menu with wine pairing for an unforgettable meal!
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Way way way overpriced!!! They are One of the few Filipino stores in the area so they take advantage of that and overcharge. They also have a 50 cents fee when you use a credit card and the ugly lady up front gave us an attitude about it when we asked about it. Their boba is all powder but they price it as if it's made with fresh fruit. Their avocado shakes have no flavor at all it's literally light green crushed ice. Their food looks like it was from the previous day. And most of the time it's really salty. Lastly that lady needs to fix her face if she wants to keep working with the public...
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This store has everything you can imagine for your house. When I saw it was called The Container store, I was thinking Tupperware and a bunch of house wives. They got this expandable shoe rack that would be perfect for an apartment. Such a cool store to check out.
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Not having been to Las Vegas in almost 30 years, I was amazed at the changes in the city. Unfortunately, I think that the Luxor was built the day after I left the last time that I was here. The TV was about that old. Not that I went to Las Vegas to watch TV. There is no refrigerators in the rooms. No coffee maker, no safe. Hell, there was not even an exhaust fan in the bathroom. I read another poster saying that you get what you pay for, but I found that for the price you could stay elsewhere with more amenities. \nWe went to the breakfast buffet, and I can only say that the food was average at best. What I thought was interesting, was they were doing renovations and they had signs that said amongst other things, please excuse our dust. That is just what I want to see while I am eating, a sign proudly advertising the dust in the restaurant. \nThe next time I go to Las Vegas, I will either stay at a more expensive place, or stay off the strip. I will not stay here again. \nOn a more positive note, it is somewhat conveniently located and I do like the pyramid shaped building.
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I bought a groupon for these and wish I'd have saved my money. Even if they were good, they are overpriced. However, they weren't. I am a big brownie eater...but only the home made type. These tasted like packaged brownies. I actually left them on the table at work so that other people would eat them...since no one in my house would. I only ordered the walnut but I doubt the other ones would be any better. Ice cream couldn't even save them (now that's bad).
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the view is spectacular, not so much about the food! i ordered sea food scallops lobster shrimps and the lobster was completely over salted! i've had like 3 glasses of water with that meal! very expensive and not worth it!
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Metrocenter used to be the mall to go to in the valley a long time ago, but now it's the place you want to avoid. It's a large mall in size, but with the demographics changing around its surrounding areas, a ton of its stores now sit vacant. Along with the store vacancies, it's also the number one place for car jackings in the valley. There aren't any unique stores in Metrocenter, so it's not like you'll have a reason to go there. The atmosphere is also unwelcoming, and a lot of the times I feel anxiety walking through the mall.
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We went to their old location a year ago. And tried the Italian food and kbobs and wasn't impressed. Our friends insisted that we go this weekend. So we gave the new location a try and we are just not a fan.
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really good food ... \njust gotta make sure u'r charged correctly , not that they overcharge but bill just appeared to b confusing
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Below average food.(Any buffet in town have better oyster)\n\nBelow average service.(Clemente = Rude)\n\nPrice too high for everything below average.\n\nWe had a group of eight. The 18% tips were billed in the check. That's why we couldn't even get refill on the iced tea and no clean up of dirty dishes for the whole time we were there talking after we finished eating. \n\nDefinitely won't go back.
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Nail Design is amazing. I could never imagine going somewhere else. Burning chemicals? Nope! I do the heel treatment all the time. I also see people arriving late all the time and not once saw someone get kicked out so they could go home. The chairs are comfortable, friendly staff, and great service. I have done threading, pedicure, full sets, refills, and manicure. Have been serviced by a least half of the staff here. Never once had a bad experience. Nail Design will take care of everything, just sit back, relax, and let them do their magic. If I didn't trfust them, they wouldn't be my place of choice for my bridal party to get pampered before my big day. . . .need I say more?
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I'm not a fan of the Panera in Oakland. Often when I have been there the salads have no dressing on them or are missing a vital piece. Last time I went I ordered a breakfast sandwich on a bagel and they pressed it on a panini press making it flat as a pancake and burnt. Very unappealing.
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This place leaves a lot to desired. My dad and I went during the week because he was craving Mexican food. So, I suggested we give Gil's a shot - trying to support local restaurants. \n\nIt was in a pretty dingy strip mall but we weren't deterred. There was a family eating on the patio so we decided to eat inside (and were the only ones in there, aside from one guy that stopped in to get a take-out order). \n\nWe started with chips and salsa. The chips were descent - thicker than normal but tasty. The salsa (if you can call it that) was horrible. Not much better than tomato paste and a few spices. \n\nThen, we got a cheese crisp with green chiles. This was the highlight of the meal. Not a memorable cheese crisp but the green chiles were fresh and not canned. \n\nFor entrees I got a shredded beef taco and my dad got a combo plate with an enchilada, rice and beans. Pretty bad - bland and nothing to come back for. \n\nThe 1-star is for the friendly service, good chips and okay cheese crisp. But, if you're wanting Mexican food, you'd be better off at Valle Luna or Manuel's. \n\nAnd my rating is not because I'm comparing this place to normal \""Mexican food\"" places - I know this place is supposed to be \""New Mexican.\"" I have been to good New Mexican food restaurants - this will never be one of them.
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People keep referring to this place as a dive bar that offers cheap drinks and friendly service. This is no dive bar. An establishment simply isn't a dive bar unless it smells of urine and wet carpet. A pretentious slice of hipster-douche heaven? Yes. But a dive bar? No. Now let me move along to the \""cheap\"" drinks. Yes, the drinks are in fact cheap--if by cheap you mean $5.50 Stella drafts and $17 manhattans. Lastly I will address the \""friendly' service. Yeah, the balding dwarfs behind the bar are friendly if your idea of friendly is communicating with patrons without eye contact, after allowing them to sit at your bar for ten minutes before even acknowledging they exist. Have fun.
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When the weather is cool, i.e. I don't burst into flames when I walk outside, or sink into the tar pits that were once the street, getting outside is the perfect way to spend a Saturday. Heading down to the Phoenix Market is awesome. While it had been a while since I was 1) up early enough to make it down there and 2) I wasn't too lazy to head downtown, I was so glad I decided to go this past weekend.\n\nFully pet friendly for well socialized dogs, Guinness and I headed down to check out the goods. First, I was impressed with how much bigger the market was than my last visit. Tons of vendors, all under tents, so no sunburn for me! While you will pay a premium price for the smaller growers, the quality is usually top notch.\n\nI was a good girl, and didn't go crazy, but I now have a wish list a mile long. If its not *too* hot, I think I will try and hit them up again. Otherwise, I might just have to wait until the fall.
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I've been going to Vegas for 10yrs now, the Rio buffet was always a must stop. The Rio buffet is now off my list, while the price goes up the quality keeps going down. My last 3 visits l felt l didn't get my moneys worth, l didn't even bother to get 2nds. But hey if you see the Rio it only makes sense the Rio as a whole is pretty rundown.
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They turned down business... I got their at 12:28. He said last call is at 12:30. Please change the hours and say that you close at 12:30a so people don't wage their time and gas. Thank you\n\nMaybe he had something else going in and was ready to jet out... As soon as we walked away he immediately turned off the lights. How about if we wanted to grab dessert? Bad biz homie!
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Great blend variety if food. Cold beer. Great atmosphere and crowd. Great for an after work beer and dinner or just a bite to eat. Really a neighborhood and our family fav.
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What a pleasant stay we had here at the Springhill Suites. We passed through Tempe on a road trip to Texas and needed a place to crash. We were able to get 2 rooms for 10 people and we fit just fine. Each room had 2 queen beds, one sofa bed, two TVs, a little fridge and kitchen area. The staff was very friendly and accommodating. We were traveling with my grandparents and were able to get the senior rate which was awesome. There was also an included continental breakfast which consisted of waffles, omelette's, hard boiled eggs, sausage, Canadian bacon, cereals, oatmeal, yogurts, bagels, etc etc. Not every item was available each day as they rotate the breakfast offerings. There was also free Wi-Fi but it was incredibly slow and a pair of computers in the lobby to use. The gym is open 24 hours and has some nice machines. We took advantage of the pool to escape the heat and it was great. \n\nThe one thing that was lacking was a little gift shop or somewhere to buy snacks and trinkets. The hotel has a small fridge filled with sodas and candy bars that you can buy, but that is about it. It didn't really matter since we just went to the gas station and bought some beer and whatever else we wanted. \n\nWe would definitely come back again. Oh and I forgot to mention, but check out time is at noon so you have plenty of time to sleep in.
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Although the price is a little high, the food is beyond delicious!!\n\nDefinitely don't go alone because you will have to order several dishes to get your fill and that will leave you with an empty wallet. Everything we tried was good. I loved the Pork Empenada. Sooo good. I also loved the Cuban sushi Roll. Everything else we tried was also delicious (peruvian poke, fire & ice, avocado & corn) but those two were my favorites. Dessert was also yummy. We ordered both desserts. The ice cream served on the little fried discs was delicious even though our server told us the completely wrong flavors (maybe those were the flavors from the day before?). The tres leches cake tasted good but the texture was weird. My friend and I both noticed that it was too dense.\n\nAll in all, I will definitely go back cause I crave that empenada in my sleep some nights!!!
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Been here multiple times and it never disappoints! Recently we went and had the flank steak special wrapped with red peppers, Gorgonzola cheese, and spinach. My boyfriend opted to not get the special but after trying mine was upset he hadn't ordered the same. I'd have to say that was one of the best steak meals I have ever had! I wish I knew when or if they were going to make that again because we would be there in a heart beat. Highly recommend this place because they're food is delicious.
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Move in was the 1st of November. Employee was extremely rude and un-helpful he just kept complaining that he didn't know they had a move in, he was too busy, and that he doesn't generally work at this location. He refused to view the unit with us. When we got into the unit it looks like the previous tenants had just moved out. Stains on the carpet, didn't even look like they vaccumed. Paint on the balcony, dents in the fridge missing screens and a pillow stuffed in an air vent?\nIf I knew this would be how we would get the unit I would of never signed the lease.
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I've read some of the reviews and am not surprised at some of the harsh comments, the truth is they are well deserved. We've been hear twice, the first time during their first month of being open which offered slow chaotic service, bland food and staff that seemed really put out to be helping us. After this experience we knew we didn't want to go back. \n\nFast forward to the day before Thanksgiving 2013, after a busy afternoon and a taste for Mexican we agreed that surely after all this time they've gotten over their opening problems. Nope! Still just as bland, chaotic and full of staff that seemed unhappy to have to serve us. \n\nWhen they first opened we were excited to have a full service Mexican restaurant nearby, now as we drive by it daily it's a sore reminder of what could have been. We find ourselves missing Longhorns Steakhouse that used to be there.
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The food here is not bad and price is reasonable for Vegas standard. Especially if you're not a buffet person, and don't have the budget for fancy restaurants, this is the place to go. The modern interior design and view is pretty nice also, but try to avoid coming here during afternoon. The reflection of the sunlight from the hotel glass can be very annoying.
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Love this chain but love this location more. Ok, we all know Dunkin, especially if you are from the East Coast. That being said, I'm constantly surprised at how many people in Vegas don't realize that the coffee here is amazing. Always hot and sweet, I usually do ez sugar. Another surprise? The hash browns here are money! \n\nThis is not the spot for a healthy meal but if you need to start your day and are looking for comfort food, drop in. If you are in the area, I recommend this location. Staff has been nothing but friendly and fast.
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The BEST moving company we have used!!! They loaded my truck 2 years ago for our move to San Diego - spur of the moment as my husband was ill. They moved our household from Scottsdale to Prescott, AZ 2 years ago and we just used them again to move from our storage unit AND from our Prescott home this week. They are reasonable but more importantly - competent, always on time, courteous! We just can't say enough good things about this company. Nothing broken or missing!\n\nIf you're contemplating a move - whether it be small or large/in the city or out of town or state - PLEASE call Fully Loaded Deliveries!! You will not be disappointed!!
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Great lettuce wraps! I get the Thai ones, although the build your own Chinese ones are good too. The pad thai here is perfect, but the cinnamon shrimp is a must-try if you like cinnamon. They're not kidding, either, it is spicy, which isn't usually what you associate with cinnamon. The chile orange chicken is really good too. I get take-out from here and it's always good, although once or twice they've forgotten an extra order of sauce I asked for. In-restaurant service is very good.
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We only go here if absolutely, positively...necessary. My partner ordered the Mongolian beef last night and he said there was a lot of gristle in it. I don't know about you but that kind of turns my stomach. The spring rolls are fine and the lo-mein is passable. Just plan on taking your order out as the kids they have working the front are none too friendly. I went to the restroom and the bathroom had several small live and dead roaches in it. I had to make sure I got out of there as quickly as possible before one of them crawled on me! I don't know about you, but if a restaurant has a nasty bathroom, it says volumes about the kitchen. I do not want to come back here. Shame, considering they kind of make up their own hours and stay open sometimes until 2:30am.
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I LOVE 80'S ROCK!!!!\nAre you a huge fan of 80's rock? Do your favorite bands consist of Poison, M\u00f6tley Cr\u00fce, Bon Jovi, Journey, The Scorpions, Def Leppard, Van Halen, AC/DC, Aerosmith, Whitesnake, and the list goes on and on. If you said yes, then please get off your ass and to a box office!\n\nGET TO THE BOX OFFICE EARLY\nIf you've purchased your tickets from a tix-4-tonight, please try to get to the show's box office ASAP to ensure that you get some of the better seats. The hotel obviously reserves the best seats in the theatre for people who purchase directly through them. \n\nNOT THE BEST OF LUCK\nUnfortunately, we tried going to the box office around 10:45am and just our luck their systems were down. So, we tried to kill time, and returned two hours later, their systems were still down. We ended up making our way to the box office about 4 times, and the fourth time the employee said that she would take down our information and to just come back 30 minutes before showtime. \n\n5 TIMES, REALLY???\nWe made our way back to the box office for the fifth time, and had our tickets printed. But, little did we know that we were given the worst seats in the theatre. I am not exaggerating when I say the worst seats. We were assigned seats hugging the right wall, and our view was completely obstructed by viewers in front of us because their view of the stage was obstructed as well! This was complete B.S. because we had to make 5 f'ing trips back to the damn box office. So, we asked the usher if we could just take any of the vacant seats in our section right before the show started, and he replied that it was perfectly fine, just as long as no one showed up to claim the seats. YES!!! \n\nI WANNA ROCKKKKKKK!!!\nIt's showtime and it opens up with the show's narrator and comedian, Bobby! Throughout the show, he will be of course narrating and being your primary source of laughter. If you're a huge fan of 80's rock like I am, you'll be able to sing-a-long to each and every song in the musical. They do repeat some songs, but it's not a huge deal. \n\nCONCLUSION\nDefinitely a show you must see if you're a huge fan of 80's rock! The show can be cheesy at times, but is bearable. All the songs you know and love, well a good number of songs you know and love rather, are sung throughout the musical. You'll be clapping, singing along and swaying your LED lighter side to side throughout the entire performance! \n\nI had to take off one star for the crappy experience with their box office, and for the crap ass seats we were given.
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Okay, so I think it's safe to say that the dust has actually settled and the massive takeover is complete and renovations are now over. I've been coming to this theater since Town Square actually opened and at first when the AMC Renovations were taking place the theater never felt the same from the previous \""RAVE\"" experience. It lacked the that special quality that is not easy to explain. Mind you, even the concessions always seemed disorganized and unkempt, something completely out of the ordinary.\n\nFast forward a couple of months and mix in a little bit of patience pixie dust and you got a theater back into my heart. The concessions are much more organized, the theater is well kept together and I haven't experienced any problems since. Even midnight premieres have gotten more organized and bearable, which (let's be honest) is hard to achieve.\n\nAll in all, with time (and patience) this place has gotten better. Well done AMC!
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Bad service ...I placed a order they gave it to a bigger party ....the manager said sorry ....I order once more from them so it happen again .....
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Terrible service, poor communication from the airlines to the passengers. My flight was delayed on a beautiful day, nobody knows why, not getting much help from the staff, sometimes rude and inpatient with customers.\n\nQuick update, 3 hours later, still waiting for the flight to Tucson. I could have been on Tucson in hour ago as opposed to waiting for the next flight......\n\nNEVER WILL FLY AGAIN WITH US AIRWAYS.
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We came for dinner before seeing Human Nature. I didn't watch the Cake Boss show but I knew about it and wanted to try the restaurant. We were early and they were still serving lunch so we ordered an appetizer so we could order off the dinner menu.\n\nWe got an order of Nina's mozzarella en carozza. It was like having a toasted cheese sandwich with mozzarella cheese with some tasty marinara. It was very good. We shared the order and each had two wedges.\n\nFor our mains, my wife ordered Nonna's lasagna. It came with beef, pork, sausage, and four kinds of cheese and it was huge. We could have split this between the two of us had we known how large it would be. It probably weighed a pound at the very least and it was very good. We brought 2/3 of it home and have it frozen for a meal for the two of us.\n\nI got the Sunday Gravy. How could I not go with his signature dish. It's meatballs, sausage, lamb, and pork simmered in a Sunday gravy and served with a bowl of rigatoni. The rigatoni was a sensible serving size, but when you added all the meat, this also was a dish that could have been shared. This dish is worth the praise it gets from reviewers. The Sunday gravy is excellent and the meat is so tender from the hours of cooking in the gravy! Saving room for dessert, we opted to have part of this boxed also.\n\nFor dessert, we wanted something small and went with our server's recommendation of the Nutella Cake, cake with a warm Nutella center, chocolate sauce, some praline crunch, and served with salted caramel ice cream. It was delicious and perfect to share at the end of the meal.\n\nOur server, Graciela, was a gem. She was around often to check on us. The bus people refilled iced tea glasses quickly, Service was very good! The only drawback was the large Palazzo sign along the Boulevard which was at the level of the windows and was extraordinarily bright. They have a shade which was partially lowered but it should have been lowered more or we should have changed our seating position at the table so our backs were toward the sign.\n\nA very pleasant evening in a really good restaurant!
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when downtown, make sure you visit Desert Caballeros Western Museum. it's a very compact museum and when I visited half of it was showing something I was not interested in. still, the other half was the home of some of the most amazing paintings in contemporary history, pollock, rothko, kline, etc... yes, it's pretty bizarre to showcase such incredible opulence and have so many homeless people pushing trolleys on 6th street. AZ is a place of extremes. if you are into art, it's a must. I also found the bookshop really good. and great value.
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Don't go here for the food or the service! If you like to drink and country music then this can be fun. The food is mediocre and service really really slow. It took an hour and a half for me to get a kale chicken caesar salad. And when it came there was no kale and when I asked the waitress she said they took it off the menu. Thanks for telling me that when I placed my order from their menu with that salad on it. Hmmm. And my sister's burger was suppose to have a fried egg on top. When they served it they forgot to tell her they ran out of eggs. Okay..... Wtf! They should just shut the kitchen down and serve drinks with the live bands. The rest of the food in my group was bland and the manager comped the food because \""they couldn't handle\"" business with another party of 75. Our group was six people. Not our problem! There are way too many fantastic places to eat in Scottsdale. We don't need this lame excuse for food! If they stay in business it will truly only be due to the music and drinks. Scottsdale!! This is your official WARNING! Don't eat at The Western! Your welcome.
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I came in expecting sushi. What I got...well, nothing worth the $20.\n\nYou know a restaurant has made a mistake when (a) you have to fill out your order and (b) need to have the mechanics explained to you. You know they have made another mistake when you visibly cannot identify the food based on your order. (Actually, even after eating a roll I couldn't determine what it was.) And finally, when you have to flag down staff twice for the bill...well, it's best to leave it at that.\n\nThe food was certainly edible (and arrived quickly!), but the rice varied greatly in consistency, the spicy tuna rolls were neither spicy nor resembling tuna, and the scallops were literally just pre-breaded freezer brand as opposed to actual grilled ones. Sushi varied in size between comically big (their idea of a \""California roll\"") and unusually tiny (nigiri).\n\nThere is room to improve. Switch to by-the-plate pricing. Drop the chinese dishes and improve the sushi. Provide the kind of sushi commonly seen in Vancouver or Asia. But as it is it's just a very expensive buffet.
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Stopped by at random, chefs are friendly and the food is fresh! All you can eat! Try the Tuna Karai if you like sashimi, delicious!
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I got a cut, highlight and \""conditioning treatment\"" and my stylist was Jonathan. I told him my hair was very fine and you could easily see abrupt lines etc if my layers aren't blended. I asked him for some framing around my face, some long layers and advised I don't want to lose a lot of length. My hair ended up choppy and uneven. There is not a nice v shape in the back like I asked for and it's super short around my face. The highlights look good but the cut is horrible. He was rough the entire time and was combing my hair out with a paddle brush afterward when it was very tangled and was pulling hair out. I cried when I got home and realized just how bad it was. Then a friend of mine and I were talking and she went there and got him as well and he ruined her hair too. She went back so he could fix it but ended up walking out and going elsewhere to have it fixed. I'll be doing the same thing tomorrow - going elsewhere to have it fixed. Also, track pants and a tshirt are not acceptable attire for a salon/spa. And the cheesy vending machine in the waiting area? I should have walked out immediately. Don't go here.\n\nJust an update. I went to Hotbox Salon today to have my hair fixed and David, the owner fixed my hair so beautifully. Highly recommend going to Hotbox and skipping Aspen all together!!\n\nI'll try and upload a new pic of my fixed hair\nCut.
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Used them first week in January 2012, would use them again for sure, although I did have a problem, they way they handled it was professional and courteous and they took care of it!! Things happen in a service business but it is more how a company deals with it and they called me personally, were professional and resolved any problem I had, so yes I would certainly use them again and recommend them!
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This place was nothing special! If your looking for rude staff, over priced food and a long wait, this is the place for you...
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There is nothing I hate more than a snobby waitress who is inattentive in an EMPTY restaurant. There is no reason for this. I've been a waitress before, I know how it works.. you make around $3 an hour which means your living is made from your tips. Your job is to help me, and not be pissed off about it. So to the waitress in the tavern with the pink eye shadow, you should probably find a new job if you are going to continue on the path you are on. You were a bitch. (yeah I said it)\n\nAnyway, I had the Club wrap.. it was whatever, not great but not shit, and I hated that it was served with tortilla chips instead of fries. I suppose I could have specified what I really wanted, or sent them back, but I had no idea I would get chips, of all things and anyway pink eyes would have probably thought this the biggest burden in the whole world.\n\nLuckily, for them, I will probably go back. Its conveniently located near my office and everyone else seems to think its pretty great. You will have your chance to redeem yourself Tavern on Mill, but please don't disappoint.
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Its Cuban and fun. Where else are you going to get Cuban food?
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Situation is much better at 10am when the games begin. Plenty of room at the bar and make sure you ask for the Iowa Hawkeye breakfast menu. That menu contains the best deal in the house - the $9 breakfast burrito. I substituted bacon for sausage, but it has eggs and cheese and green and red bell peppers. The southwest potatoes are served on the side in a big portion. Sour cream and guac are served on the side and this is the way to go here in the morning. All you can drink Mimosa's for $15 as well.
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I have to say that I actually liked this location. It is much better than the Chandler one because it was upbeat and the food, if possible, seemed better. The service is a little slow, though. It was a good place to kick back with the co-workers.
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I went to Academy of Nail Technology and I LOVED it! I never felt like I was being pushed into anything, as I always had the support of the instructors there. They always showed us what to do and stuck around to make sure we were comfortable. \nSafety and sanitation is highly stressed and we never worked on anything that was questionable. Everything was cleaned and checked!\nI love the instructors at academy and never hesitate to call if I have any questions, and they never hesitate to help me through answers.\nAs far as coming to get services done, of course it takes a little extra time, but the clients are informed of that when they schedule. All our clients were saints because they sat and visited with us while we learned. I miss all of them!\nI recommend this place if you have some extra time to allow someone to learn. \nThank you Academy of Nail Technology! :)
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Still a fan. \n\nRode the light rail around today and did some errands. Bought an all day pass for $2.50 and didn't have to worry about traffic, parking, gas, etc. \n\nParked at the Camelback and Central Park and Ride Lot and got my money's worth. Paid my bill at the Southwest Gas office on Central, checked out a few books at the library, rode into Tempe and got dinner, stopped at Mill Avenue and got dessert for later at home, rode all the way to the other end, did some shopping at Christown Spectrum Mall, and then rode back to the Camelback and Central station. \n\nAnd yes, it took me a few hours but I had fun and had a relaxing day instead of the stress inducing drive across the Valley during rush hour that I usually have. \n\nYep....still a fan.\n\n(Well....except for that \""Exit to LEF\"" announcement......what can I say? It REALLY bugs me.)
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I have been meaning to write a review on this place for years ever since I went here, but have not taken the time to sit and write a review. I got one of the calzones to go.\n\nIt was the gnarliest hunk of who knows what wrapped in tin foil. It was oozing with cheese and grease from the pepperoni. I split one of these with my partner and still was disgustingly full by the end of this.\n\nNo sooner did I finish this meal that I found myself very sorry in the bathroom with explosions.\n\nI suppose it is evolutionarilyy engrained in you once that happens to safely decide not to eat that food again. So, that's what I have decided to do. If you're looking for a cheap, greasy, filling mess, this is your place.
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Our first visit to Kneaders was a disappointment. We understand it's tough opening a new business having launched several successful ones of our own over the last 30+ years, so where do we start?\n\nHow about when we opened the door and it crashed against the large potted plant outside the entry because the pneumatic door closer had come apart. This is a new location and yet no one was addressing the problem, even though several customers AND employees went through it during the 12 (yes twelve) minutes it took waiting to pay for our bread.\n\nWhich brings us to the service. Not once were we ever welcomed or even greeted by the numerous staff that looked at us while we entered and then waited. Not that there was a long line mind you... only one woman in front if us with two well behaved young boys who took a long time deciding what to order at the ONLY register that was staffed. \n\nEven though there was a second register next to the one where we waited no one came to assist. Not the employee who looked to be the manager that walked up, stood right there, shook hands with a younger man to the left of the register and then proceeded to share a conversation the entire time we waited. Nor did the girl who walked up to the register and punched a few buttons as she sucked on the straw of her drink. Nor did the girl taking the woman's order ask any of the SEVERAL employees standing behind the counter to assist us, even though she saw us standing there because the woman in front of me was not large. \n\nThey obviously take their name to heart, because anyone who bakes knows that if you knead your dough too much it gets tough. This morning when I tried to cut our cinnamon chunk bread it was so tough I could hardly get a bread knife through it. As for texture, though I've never chewed a sponge that was my first mental image because I had difficulty getting the first bite sufficiently masticated to swallow. Taste was also off and quite unlike any cinnamon bread or roll I've ever eaten, and not in a good way. Sara Lee cinnamon bread from the days old bakery store is FAR superior.\n\nAfter one bite both my slice and my wife's went in the garbage. My wife and I briefly discussed taking the bread back for a refund but the thought of driving there then waiting another 12 minutes made us decide to throw the whole loaf in the trash and write it off as a learning experience... even though we hate, hate, hate wasting food.\n\nWhoever wrote the franchisee operations manual, should include instructions to spend time in Wildflower and Paradise Bakery stores to see what customer service and quality are all about.\n\nI could easily have made a fuss and probably would have been justified doing so, but that would have gotten my evening off to a bad start so we waited our 12 minutes, paid, said thank you and left, being careful not to smash the door against the planter a second time... even though the employee seconds behind us was not so careful. I wonder how much more it costs to replace door glass than fix a pneumatic closer.\n\nThis location is fortunate to be located next to a COSTCO and a Deseret Bookstore because that proximity is the only reason we can imagine anyone bothering to enter more than once.
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This place has been on my go to list for years and I really couldn't care less about the \""marginal\"" area or cash only policy, I just wanted to love the custard.\n\nWell no love here. \n\nNot like I'm expecting someone to be all yippy skippy about slinging out custard, but damn, this was one rude unhappy individual.\n\nLimited selection of flavors.\n\nWe had chocolate, orange & coffee; nice consistency and texture, but all very blah in the flavor category.\n\nOverall we renamed it to OK-It Frozen Custard.
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This is the only place I ever come to get my car washed. You can't beat $2.99 for a free vacuum (you do it yourself, which I prefer since I can take my time and make sure everything gets sucked out) and a wash. My car is never super dirty when I bring it in, only the typical dust that accumulates in the desert. But, it always comes out clean. You have to pay $4.99 to get a damp towel at the beginning and a scrub down, so sometimes I pay extra for that. I don't know why people would be unhappy here. You get what you pay for.
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Delicious smoothies. Only bad thing is that they only sell one size. I always order the island green with no sugar and it's so refreshing. I can never finish it all but still crave it.
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My husband and I like this place a lot!!! We love the pineapple chicken fried rice and sample platter. Always yummy!
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Called this guy mid-December because I had hit a large truck tire on the highway which left a good sized dent in my door. I was heading out of town for a few days and he was very busy due to the hail storm so I agreed to call back after I was back in town to set up an appointment. \n\nWhen i got back in town i called him back but there was no answer, several phone calls/voice mails later i finally got a call back and we set up an appointment for a few days later. day of the appointment came and the guy was a no show. I called multiple times and left multiple messages and never heard back from him. \n\nI even waited a few days and called back because maybe the guy was on vacation or something but have yet to hear back from him. \n\nHORRIBLE SERVICE... period. I dont care how busy you are... give your customers the couresy of a returned phone call.\n\nI took my business to the Ding Doctor in Phoenix (http://www.dingdoctoraz.com/). I suggest you do the same.
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I have been missing in action lately - only because life has been so busy and I haven't been treating myself. Today that stopped! I am going to Blue Man Group on Saturday and wanted to have a manicure and pedicure with blue nail polish and boy do my feet and finger nails look AWESOME. The owner has remodeled adding more chairs. I love the color scheme - very relaxing. I had Kim today and he did such a great job and I am very pleased with the service I received from him. The owner is very outgoing and even though I had been missing for awhile she remembered me and my family.
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I have eaten hear over the years. Most of the time on Happy hour. The menu for happy hour always changes and seems to be decent. Good flavors, ok size. The reason why it only gets 2 stars in my book. Turn the fucking music down! The tech music they play sucks! It is hard to hold a conversation with that shit turned up to \""11\"" If you can handle that then enjoy.
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I'm sorry to be the first to really criticize this place....but it really was not good at all. I understand that it is a non profit place and it's there to help people, and that is why I gave it 2 stars instead of one. The BF and I went here this morning to get our coffee fix and to try it for the coffee tour of phoenix! It was a huge disappointment. I ordered an iced latte and he ordered a hot latte. The hot latte had no foam. Both lattes had a very strange flavor. We had both asked for 2% milk, but it tasted like she used half and half? or a milk substitute? It had a weird 'fake' quality about it. Further, the coffee was just about nonexistent. It was like when I was a kid and my mom would put a teaspoon of coffee in my milk because I liked the flavor.... not what I'm looking for at a coffee place and not what we paid 4$ a drink for. We both ended up throwing away over half of our drinks because they were so bad. The place has a cute look, but I will never be back. Ugh. \n\n\n\nPS It may be immature but I think it's funny that they have signs all around with their shortened name 'cok' heh. heh.
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