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I was a bit hesitant to try this place because of the current rating but actually, after my experience, I think it should have a little more credit. Came here for lunch with my dad and I ordered the green curry. It said it had eggplant in it which I love, but there were only two pieces of eggplant in it. My dad even commented that they don't give enough meat. He ordered the red curry. While that is so, I found the food to taste good and the server was very attentive. There were also a good amount of people there having lunch.
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This place is awesome, you can customize your tan to your specific color and they can make you as tan as you want! It came out beautifully! I can't wait to return here soon!
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Yuuuuum! Awesome service at dinner.\nThe lady at the bar was inattentive.
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Conveniently located right next to Monte Carlo and the Cosmo, hugest CVS I've seen, and great to pick up snacks, drinks, alki, cigs, etc! They even have pre-packaged foods as well. Lots of cashiers and self-checkout systems as well.
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The only place in town that offers a wide variety of margaritas with fresh squeezed lime juice- you'll never think about the pre-made blended margaritas at cheap mexican restaurants the same again after you've tasted what a real margarita should taste like. Coupled with real Texas-style BBQ (the pulled pork is incredible), a giant pork burrito, or the famous Seafood enchiladas, I always leave feeling satisfied and stuffed. The atmosphere is fun, especially on busy Fridays and Saturdays with old country music playing in the background, but also classy and unique compared to most mexican places in Madison. The service is fast and personable, the homemade salsa is enough to keep me coming back, and the giant wall of tequila makes this an exciting experience that differs from some of the cookie-cutter Food Fight restaurants. \n\nThe brunch menu is also inexpensive for a ton of filling, delicious, unique food- I highly suggest the Eldorado Benedict with the pasilla hollandaise sauce!\n\nThe negative reviews seem to have a common theme: they each ordered the most boring things on a very extensive menu (chicken enchilladas or one of the kinds of tacos) and then were disappointed when they weren't incredible. Well yes, if you want to order a tortilla with some veggies and meat on it, you won't be blown away because it's a boring meal for boring people. Instead, expand your horizons to ANYTHING else on the menu, something that you couldn't make at home in 5 minutes, and you will be impressed. At the very least, go for the fajitas or burritos- not too extravagant but huge and delicious.
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The guy that owns and operates this place was very rude and did poor work. I went to him to fix a gear slipping problem, and he upsold me to a full tune up. Ok, I figured, it's not that much more, and couldn't hurt. When I came to pick up the bike, he told me to come around behind to look at something he did, but then he yelled at me for standing on his grey mat. You're the one that told me to go there, dude! And after all that, the gears still slipped. \n\nGo to Machinery Row, instead--better quality work, friendlier people.
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staff charge extra money watch out ..!!
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In town for Spring Training. The worse Asian buffet I've ever had.in.my.life.\n\nThe \""prime rib\"" was a shriveled up piece of meat that everyone ignored. Next to it was the crab legs which must have been the only thing edible because the minute that it came out, one or two diners would swoop in and grab the whole plate, leaving nothing for everyone else. It got to the point that diners would stand there to get their share so that the greedy patrons would not take it all.\n\nThe sushi fish was frozen - you can taste the ice. The rice would disintegrate due to the \""skill\"" of the sushi chef who was moving in slow motion while I was there.\n\nThe fruit and dessert stands were a joke. The dessert had this half empty pudding tray that was disgusting looking..... The fruit stand was the worse I've ever seen in a buffet. Stray pieces of oranges.... What looked like canned peaches and pears were floating in their trays.... Heck.... The plastic fruit ornaments hanging behind looked more appetizing...\n\nFloating between these trays was a empty tray of raw oysters.... Boy I don't know who would trust eating that?\n\nPlus to top it off, the service was lousy.... Never offered to fill up the \""refillable\"" drinks and plates were left stacked on the table when returning with another plate....\n\nWhat is hard to believe is that there was a decent amount of patrons on a Satrday night at around 7pm.... I guess the $10.99 price is appealing..... And drinks were another $1.49 on top of that....WAY over priced for the quality of the food at this place.
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I have to say I was pretty disappointed in my first (and last) visit here. Upon walking in, the short brunette hostess/server with braces said \""hi. Two?\"". No smile, horrible demeanor. After that lovely intro, I noticed the interior was very nice but the food immediatley negated it all. Our queso dip was okay, nothing special. The actual entrees were abysmal. I had the 6 rolled tacos which had slim to no meat in them and though I put sour cream and pico on them, the pico was lackluster and soggy, adding no flavor. I ate 2 of them and raised my white flag to surrender. My boyfriend got the enchilada platter and said it was \""disgusting\"". Well, my love, you dragged me here over where I wanted to go, so. We left our plates and appetizer barely touched, paid our bill and left. Yuck. Yuck. Yuck. Never again.
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Can't comment about too much yet , but one thing that bugs me is certain things at the school must be paid for online at the schools website, seems that they want the parents money so badly that all your information is there,all they need is your credit card number.They also charge a 90 cent fee to pay online,but you can only pay online,WTF?who gets this fee?if it's a convenience fee,I'd just send 15 bucks to the school,but you can only pay online so if the extort .90 per paying parent,sure it adds up.
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Since it's close to the house, I thought I'd give this place a try. Tried an Angus burger and the wife had the sliders. The food was in a word mediocre. I've had much better burgers in a lot of places that made lots of other things besides burger. The sliders were pretty bad with thin tasteless meat. The prices are high as well. Oh well, on to the next joint. Only if Delux could branch out to Chandler...
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good burgers (fried), cheap beer (and good local beer). a good local crowd. i wish there were vegetarian options. kid friendly, too.
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Each time i visit a new city, one of the first things that i check is if one of my favourite contestants from Top Chef has opened up a restaurant in that particular city. Well, i thought it was about time to switch our focus from contestants to judges. I will admit that when i first started watching Top Chef, i had never heard of Tom Colicchio, i blame part of it on being Canadian. So on our recent trip to Vegas we made sure to make a reservation at Craftsteak. We walked from the Trump hotel, and really underestimated how long the walk would take. We were about 10 minutes late, but luckily and surprising the restaurant was behind schedule. We ended up waiting an additional 15 minutes to be seated. Upon walking into the restaurant it was grand, and the sheer size was impressive. Our server shortly came over and we both placed a drink order for a pomegranate martini. The drink had pomegranate, lime and tequila. The drink wasn't memorable, it was very straightforward, i was expecting something different for $15. I did appreciate though how each drink came in a mini shaker and was poured tableside. For our mains, we both ordered a steak (sorry i dont remeber the cut), and 2 sides per person. I had the sunchokes, and shiitakes, and my sis had the fingerling potatoes, and mushrooms. We debated about how many sides we should order, they averaged about $15 each, i would've preferred one each but i was expecting the portion size to be miniscule. This is my issue, a server works at a restaurant day in and day out, they are experts, and when we ordered our mains and four sides, he should have stepped in and and be honest and say that that would be enough for two linebackers, not too young ladies. I have read Waiter Rant, i know that servers drive up the bill for a bigger tip, but if he was straight forward and suggested something lighter, for a similar price, i would have respected him. Our food arrived to the table and the steak look great, but the only thing that i could look at were the sides, and how i just wasted so much of my hard earned money on food i knew that i couldn't finish. Each side was good but at the end of the day it was roasted in fat, and served, that was it, it was very basic. I was unimpressed with the entire concept of the restaurant. I know that it is a steakhouse, so you order your meat and sides, but the whole meal was disjointed, it was simply meat, mushrooms, and starch. I wish that there was a sauce to bring the entire meal together. I wanted to eat at Toms and get his vision, i didn't get it, i was so disappointed.\nOverall, i am going to use a line of Toms that i recently heard him recite on Top Chef, \""you go to a restaurant for the food, and you return for the service\"", unfortunately i wont be going back for either.
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I found this place by total accident as I was riding my bicycle by it one day and decided to check it out (looks can be deceiving) as I went in-there is a lil pond with ducks.fish and birdies and I thought ok that's all but I decided to go further in and wow I was blown to see this place open up where there are both biking and walking trails with informational points to describe the animals and shrubbery. I now take my two pugs for a walk thru here now not as much as I would like but when I do it's very enjoyable for both me and the pets ..#peaches and #pinkie
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I've been here twice now and both times it was great! Each time, the guy behind the counter was friendly, helpful and didn't look put out when we asked to sample different flavours. it always takes me a while to figure out what I want, and what flavours would work best together, and neither one looked or acted annoyed as I tried most of the gelato in the case. \n\nFor the price you get a good amount. The kids' size is $2.00 and you can mix two different flavours if you wanted to. The first time i went I got the plum and the fruits of the forest in a waffle cone. I have to say the plum is AMAZING! It doesn't taste like plum flavoured stuff, it tastes like an actual plum. Perfect and refreshing on a hot Arizona summer day. the fruits of the forest was good too, but I think the plum was better. \n\nThe second time the gf and I shared a coconut and panna cota. The panna cota is fantastic! Rich and creamy. I still prefer the fruit flavours during the summer, but it's a hard choice. \n\nThe fruit flavours are egg and dairy free, which is great for kids with allergies, and they're really careful about preventing cross contamination with the peanut and non peanut flavours. (Our kid has a severe peanut allergy, and is allergic to eggs, so this is important to us.) \n\nWe'll definitely be going back again... and again...
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This Jewelry Store GAVE me money back...yes, they paid me!! In today's economy, you try and work to do everything right so you can save a little money here and there. I took in all my old gold, my new engagement ring, and my demands for the perfect wedding band.\n\nAfter a 1/2 hour, we had picked out a wedding band for my fiance with one helpful employee and I had resized and sold my old gold with the help of another employee. Within hours they called to tell me my money was ready as was my diamond ring! Really? The SAME DAY?\n\nThen, less than a week later, my fiance's ring arrived. We picked everything up and they gave me cash and we walked out the door. I didn't pay them a cent. \n\nI have worked with other Jewelers and even sold other gold pieces at a party I held - but this was the BEST experience I have had with a Jeweler yet. My ring looked BRAND new and fits perfectly, and my gold received the BEST and the most HONEST pricing EVER!\n\nBring everything to these folks - they are eager to assist you and offer honest, reliable service.
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I had the Sirloin and it was just \""okay\"" ... \n\nThe place itself is about a generic as you can get. The service. I see a lot have problems with it but we had no issues.
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Without a doubt, the best veggie burger in Pittsburgh can be found here. I brought a buddy here for dinner one night and we were both impressed. The options for customizing your burger are quite impressive and overwhelming. I literally garnished mine with pretty much every ulcer inducing spice available. My carnivore friend really enjoyed his burger as well. The quantity of food in one meal is enough to feed a small African village. The price is fair. Service was good. If you're looking to catch a game or just chill in a nice area, go upstairs and have a seat at the bar where you will enjoy dining in front of numerous and huge flat screen TVs.
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This place is expensive. But you get what you pay for. It was delicious with great service and very tasty food. The tuna pizza was fantastic!
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I came here with a GF to get our hair done for a night out in Vegas for her hubby's birthday. I loved my curls and they lasted the whole night!
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The last time I came half of the buffet entrees were empty, I inquired about it with management. They took 20 minutes to refill the soup which I eat first before anything else. It was the cooks that were taking a break all at the same time. I saw all of them eating and only one was cooking and filling the empty dishes. How rude management was, I hope she's reading this review because I will go over her head and make sure she is fired or demoted. Ignorant Asian woman, they should hire an American born person.
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Went to the bar for happy hour and our bartender was so rude...and so was everyone else...They acted as if we did not exist...They're lucky I left them three cents instead of the two I really should have given them...boo for them!
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I got a Groupon and was excited to try a new Indian restaurant. We were seated right away and received our drinks not far behind.\n\nThere was one server and one guy just walking around ~ not too sure what his roll was. \n\nMy husband and I both ordered the \""naan bread tikka masala chicken\"" sandwich. The \""naan bread\"" was a tortilla and the tikka masala was out of a can (not very flavorful). The only reason why I knew that there were veggies in the sandwich was because I saw them ~ they also didn't have any flavor.\n\nI asked for more tikka masala sauce due to the dryness of the sandwich and it arrived just two bites before I was done. Yes, I finished my sandwich but that was because I was extremely hungary.\n\nWe went to try the restaurant due to the reviews but I was very disappointed. Maybe the dinner menu is better.
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Very prompt and thorough service. I actually used them again for a second job that was also well done. I highly recommend.\n\nCL
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We haven't been to an Applebees in like ten years. We received a $30 gift card for Christmas so a course we went. Customer service is really great here with all the employees being cheerful, having smiles on their faces and being friendly. \n\nMy wife ordered a medium well steak with mash potatoes but it came rare. It took nearly 30 minutes to get her new steak and when it arrived they gave her steamed vegetables instead of mash potatoes but they quickly brought them out when mentioned. \n\nApplebees gets four stars because of their great customer service and specials plus the manager and server apologized countless times about the steak. They comped my wife's dinner and offered us dessert for free. It was a great gesture and definitely left us with a great impression.\n\nWe will be back at some point as the food is decent and the prices reasonable especially during happy hour and other promotional days. Its definitely a great place to unwind, enjoy some comfort food and drinks.
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I'll start off by saying, I do love Chipotle. I've been to many different locations and the food quality has always been consistent. I can't give this location any more stars though. Something is wrong with the management.\n\nThe past two visits, something hasn't been ready or they've been out of an ingredient. The first trip, they were out of Pico and the second trip they were out of all tortillas...How can a burrito place be out of tortillas??? I don't get it? Out of all the Chipotle locations I've been to (probably ~10 or so), I've never had this happen. It's really disappointing driving to Chipotle and having them be out of something.
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Went to the buffet twice for breakfast, and was very happy I did. All-you-can-eat breakfast items for $17? Yes please! Scrambled eggs are a little wet, but they have a cook preparing eggs and omelets to order. Meats, breakfast pizza, pastries, just about anything you could want.\n\nDidn't try lunch or dinner, though.
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I have not seen the previous establishment but the new ownership did a great job with the new look and decor. I sat in the comfy large booth and shared the Chopped salad (beautifully packed with colors of grilled chicken, diced cucumbers, sliced red bell peppers, bacon, mixed greens, corn, and pork bits) and the Pink Pony burger (website description: WI cheddar, crispy pork belly, avocado, garlic aioli, slow roasted tomato, bibb lettuce and butter bun - minus the fried egg) with fries. Too full for dessert. Since it was restaurant week they had a panna cotta dessert which is not on their regular menu. Asked if it was possible to sub that for their regular dessert and the waitress said they ran out and keep them for the restaurant week menu. What a bummer. I would have ate that one even when I was super full. \n\nIt would be nice to add that to their dessert menu as a regular.
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Chose 1 star because I couldn't pick 0 stars. Worst service I've ever had... Food very mediocre, drinks too expensive, and very dead for a Saturday night dinner. Wouldn't recommend to a friend.
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I had a great time at La Ronde - sort of like a Six Flags in Montreal. The ticket prices (~$50) were so much cheaper than what I was used to in Florida at Disney and Universal (~$90) that it seemed like a bargain.\n\nAnd they had a ton of Roller Coasters! I'm a coaster junkie, so this was awesome. We got to the park around noon, and had plenty of time to ride all the coasters and a couple of other small rides before it closed. \n\nI think Vampire was my favorite, although there was a problem with it while we were standing in line, and we frustratingly watched several coasters go by with no one riding them.\n\nLe Monster was in fact a monster wooden coaster - and there are two tracks you can ride. There's two lines too. We tried to be smart and get in the line with less people in it, but we soon realized that our side was operating only one train at a time, while the other side had two going, and moved twice as fast as our line. \n\nThere was another coaster - Le Cobra, and it was just awful. It jerked your head around so much that everyone we got off with was complaining of headaches. They need better head rests or something, it was redic. \n\nGoliath was a crazy coaster, like a wave - up and down over and over again, with one turn at the end to send you back. \n\nEdnor (the lochness monster?) Was a quick but fun coaster, with lots of sharp turns and inversions. It reminded me of the dueling dragons coaster at Universal in Orlando. \n\nWe had a lot of junk food - beignets and poutine - at La Ronde, but nothing was incredibly memorable. Oh yeah! We weren't allowed to ride the carousel because we didn't have any kids with us - uncool! \n\nIt was mostly a really fun day though. You get incredible views of downtown Montreal over the river from the top of some of the coasters, so go ride your heart out!
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Great record store!! All vintage and super well organized. Knowledgeable staff and amazing finds on just about everything. Great store for rock, county, folk and soul records. Totally with a stop this place is where it's at.
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If you're looking for the best mole' in town, it might just be hiding at Pepe's Taco Villa.\nI hadn't been to PTV before (it not really in my neighborhood walking radius...I clock it at just under 22 miles round trip).\nIt might be worth the trip:)\nI've certainly tried the mole's in a lot of places, and some are pretty decent...I know mole' is a style thing, more than an absolute (the \""right\"" amount of chocolate...the right \""umami\"", etc., so when I say that Los Sombrero's mole' is kind of \""mediocre\"" and the mole' at Frank and Lupe's (which used to be pretty decent) would now be better if they just poured a can of unsweetened Hershey's syrup over chicken tartare...you know I mean those minor critiques with love:)\nI played squash on Saturday...(squash, the sport of the privileged and effete East Coast elite intelligentsia, who would be dismayed (to put it mildly) to find me playing \""their\"" game:)\nI played in an event to raise money to make squash an Olympic sport in a few years (yeah, I know...good luck with that, but if they have fencing, why not?)\nAfter playing for over an hour straight (best anaerobic sport on the planet...burns more than 1400 calories an hour)...I was hungry!\nMy erstwhile opponent, Wes, the affable and probably not corrupt attorney, suggested PTV. \nWes's wife went to high school with the owners and he said they had great mole's.\n3 chicken mole' enchiladas later, I am inclined to agree. \nWes and the family (I'm like an uncle to those kids...Uncle Buck:) chatted with Jose, one of the owners, when we arrived and I got a chance to say \""hello\"" too.\nI got a little bit of the history of the place...used to be owned by the parents, used to be smaller and more intimate (something I always like in a taco shop...PTV isn't small any longer).\nWe got chips and salsa...pretty good chips and better salsas, although the 2 kinds of salsa came in squeeze bottles (I am really more of a \""dunker\"" than \""squeezer\"" when it comes to salsa...it was fine...you just have to make a little volcano of both kinds of salsa and use 2 chips to push things around...but I don't really like to have to work the chip thing that hard:)\nThe enchiladas came and heavens to murgatroid, they were tasty!!! \nPronounced chocolate flavor, not too salty, with the just the right amount of bitterness from the unsweetened Mexican chocolate:) The chocolate blended with the grilled chicken flavor and the sweetness of the corn tortillas to produce an outstanding enchilada. \nI also ordered the Olla beans...highly recommended! \nYou can get refries anywhere and I doubt that PTV's are significantly (or any) better than others. \nBut they put a bunch of jalapeno's in the pot to make these pot beans a cut above the rest:)\nThey say that chocolate accesses the same brain chemistry that sex does, and I think that might have been the case with my enchilada's:)\nBut, I was there with Wes and his family...they were kind enough to invite me along and show me where to get good mole'...a full on foodgasm would have just been wrong...even for me:)
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Disclaimer: I am vegetarian so i haven't tried chicken or lamb entrees. \n\nI have been to buffet more than 20 times, ordered for take out many times. \n\nI have been to all parts of india, been to some of the best restaurants in all major cities. Minerva's food taste is closest to authentic indian food compared to other restaurants in madison. \n\nBuffet is not that exceptional but if you order individual dishes the must try things are \n- Veg biryani\n- kutthu paratha\n- various south indian dishes\n\nFood quality is incredible.\n\n\nSouth indian entrees and few north indian entrees are very good. Not all north indian entrees are good. \n\nTaste of Indo chinese entrees and starters has deteriorated in last few months. \n\nPros\n- great food\n- authentic taste, spicy\n- unique menu : menu has various things that other indian restaurants do not have\n- friendly staff\n\nCons\n- limited space ( i have heard they are moving to bigger place )\n- mediocre ambience
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I love eating at Golden Harbor! The owners of this place used to own Mandarin Wok and Cravings. They have also owned restaurants in Taiwan as well, so I always come here when I need a taste of home. When I first walked in, I was overwhelmed by the extensive Chinese menu that is plastered on the wall. There are so many dishes to choose from. There is also an English menu as well. The entrees are pretty pricey, but you get a large portion. I recommend bringing friends to split the bill so you can try more dishes!\n\nThings to try:\n-crispy tofu\n-sacha lamb\n-three cup chicken\n-hou fun\n-taiwanese pork soup (forgot the actual name)\n\nOverall, great authentic Taiwanese food! A must try!
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This is one of the Panda Express restaurants that I patronize in the Vegas fast food landscape. Four stars because I am a fan of Panda Express. This location lives up to their name.\n Panda Express is no authentic Chinese restaurant, however it serves quality food. In my opinion, their chow mein noodles is tastier than those served in some of the Green Valley area Chinese restaurants. In comparison to some of the fast food chains, I don't feel like I'm eating fast food.\n I have been and still am a Panda Express fan.
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Jase is an amazing coach and an amazing human being. Some people have the gift of teaching complex material and making it seem simple and obvious. Jase is one of those people. Within 24 hours of our first session, I had a break through and accomplished something I had been putting off for years! \n\nI give Jase my strongest endorsement. If you're in business and feel like you aren't accomplishing your goals, give Jase a call. He's the read deal!
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Bye Salty's and hello Union Barrel House. If you keep up on my reviews, I was devastated by the loss of old Salty's, with the $5 Happy Hour meals and buckets of Corona. Well, you won't get that here, either. This is more of Postino's meets Panini. Totally made over with a nice industrial feel. They specialize in burgers and melts. I did not try a burger. The melts are sizable, stacked and sided with fries. They have something for everyone. \n\nThey have several salads. We tried the romaine hearts. Topped with Parmesan and croutons made of pretzels. Tasted great but not going to fill up even an skinny chick. Melts were king here, no doubt, and everyone finished them off with little left and no complaints. \n\nMultiple veggie options including veggie melts which were really good. Beer selection is magnificent. Service was so friendly and eager to please I felt like I was in beer Disney World. Amen to the hiring manager. Staff is well dressed and not so rushed that they ignore you. The place is pretty upscale, can be a great dressy date night or a kinda casual night out with friends. \n\nOh, and of course we tried the wings. They are dry rub wings, with celery-carrot slaw and blue cheese crumbles. At first I raised an eyebrow with this \""trendy\"" wing method. But they came with a side of tangy buffalo to dip into if the spicy dry rub was not enough. The slaw rocked and the blue cheese crumbles went. It all went. This may become a new go-to destination when visitors come to town.
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My daughter has been coming here for about 3 years. She started out in the baby room and is now in the 4 year old class. She absolutely loves it here. Its a small facility so all of the children and staff are close knit which makes her feel very comfortable being dropped off each day. I also like that they give you a chip each day when you pick up your child. You then give that chip to your child's teacher. This ensures that someone that is not on your child's pickup list cannot get your child. There have even been a few times that I wasnt given my chip and I went to retrieve my daughter and even though they know me, they still required me to go back and get one. I really like that they are cautious in that way. Everything they do in class is also based on an age appropriate curriculum. In the 4s classroom they even start doing homework. Absolutely love it.
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Talk about horrible service! It is pretty bad when I can't find my waiter to pay the bill. I even went to the bar and asked if I could pay my bill because we needed to get going and had finished our food over a hour ago, the bar tender told me it wasn't his problem... well thanks. The food is not very good, the beer is warm, and the service was horrible, The only good thing about this place was the pool tables and darts.
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Ugh, I can't even begin to describe how disgusted I feel about having been tricked into eating at this restaurant. I have a strict policy to avoid any restaurant that touts serving a combination of cuisines (e.g., Italian and Mexican, Vietnamese and Chinese) since it's obvious that specializing in one is challenging enough. But it wasn't blatantly apparent from the outside that Pho Vietnam (Vietnamese) and Capital Seafood (Chinese) were one and the same entity.\n\nCraving pho, my boyfriend led us to the door in front of the Pho Vietnam signage even though it clearly read, \""Please use other door.\"" (We were suffering from denial at that point in time.) After confirming that the Pho Vietnam doors didn't open, we resorted to opening the Capital Seafood doors. I was beginning to fear what was to come. My fight-or-flight instincts started kicking in after I saw \""Vietnamese restaurant\"" written in Chinese on the front of Pho Vietnam's menu. By the time our waitress carelessly tossed the Capital Seafood menu in front of us, I was ready to bolt for the door.\n\nResigned to eating here, my boyfriend ordered the pork & shrimp spring rolls and a bowl of pho (total = $12). The spring rolls were fresh and seemed okay, but the lukewarm pho just wasn't right. It was missing cilantro and lacked the level of green onion I would expect, the beef was tougher than I was used to, and the broth seemed like it originated from a chicken rather than a cow. Blech. \n\nThe verdict: This amalgamation of two restaurants validates my phobia of establishments that serve two or more cuisines. But at least it wasn't an expensive lesson. I just never want to end up in one of these places ever again.
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I won't be going here again for dinner. \n\nThe waitress hardly came over to check up on us. I could understand if she had other tables to attend to...but she only had one other table besides ours! It took us over 20 minutes for us to actually pay for our bill. When my friend and I both asked for refills (we both had the same drink) she came back 5 minutes later with one refill...then asked if I wanted one too. Well obviously...I'm the one who asked in the first place...\n\nThe food was bland. I have been here one other time and figured maybe it was just an off night. But...this time around the food was just as horrible. We hardly ate our meals. \n\nAll together...not a great experience. I'll stick with Oregano's if I want Italian.
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It's all about the staff, second disappointment and we didn't even eat there. I thought this one would be different but I was wrong. No more sugar factory for me.
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Worst service I have ever encountered. Passive waiters and terrible manager. With 2 kids in tote, you would think we could have had faster service! Would NEVER go back.
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Been a patient there for many years. There staff is getting worst and worst with very little or nil customer service skills. Trying to get a message to the doctor is like going through a mine field...many different layers of rude staff asking the same questions and the doctor doesn't call you back!!!! Good heath care??? Questionable!!!! Not a happy customer of SEVG....will be talking to my primary doc to stop referring patient to SEVG hereafter....=( Please understand there are some nice people that work there but the front office staff that greets you and takes calls, they all suck!!!!! and I am being nice!
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Good food! Staff is normally friendly, sometimes a little slow but always a smile. They aren't huge fans of keeping the inside temperature down, so if your looking for a cool down on a summer day... Wait till late in the evening!
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I have known Silva for 15+ years and she has expertly taken care of my nails during all of that time. She is an educated nail technician who stays current on all things nails, and that which can affect them. Silva is methodical and meticulous -- an absolute perfectionist. I have never had a better experience or manicure and pedicure in any other salon than the one she provides. And on top of all of that, Silva is the kindest, sweetest, most caring woman you will ever meet. If you have natural nails and want the very best, you cannot go wrong with Silva! I adore her and I think you will too.
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We went here for breakfast on 27-Dec 2011 and were greeted by a loooong queue. That's always a good sign - a place has to be good if there are so many people willing to wait for the first meal of the day! Fortunately, there were a couple of seats available at the counter, and we asked the hostess if there was a queue for that. Nope!! So we just walked straight in and it was the most awesome feeling in the world - jumping a queue of about 30. Haha\n\nAnyways, on to the food. GIANT portion sizes. I am a ravenous beast in the morning, and I could only make through half of my Marco Pollo Omelet and the monster portion of hash browns. My husband ordered the french toast, and got 3 (or was it 4?) huge slices with a mound of fruit on top. The food was not uniquely delicious, but it was satisfying. All in all, we left happy and content.\n\nWe will definitely return whenever we visit the sin city next!
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Love this place !\n\nFood is spicy and always cooked just right. Menu changes every so often and have nightly specials too. Service is great. No matter what night you go it is busy.\n\nit is a great little find.
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When I make it out to Vegas again this is definitely one of the locations that I am hitting up. They offer AYCE (All You Can Eat) Lunch for $21.95 and Dinner for $26.95 MADE TO ORDER. So you are not looking at a buffet with food sitting out, for who knows how long.\n\nThey offer quality nigiri sushi and the good stuff too: Uni, Ikura, Amaebi to name a few.\n\nFor all those who love the rolls they have an extensive list to choose from and cooked item too.\n\nGREAT:\n* quality of sushi\n* selection of food to choose from\n\nGOOD:\n* service - they get so slammed, you need a little patience for good food\n* price and quality - for Vegas and AYCE this is a deal\n\nOKAY:\n* place is a bit small, so seating is limited\n* make a reservation, what does that hurt, you know you are going
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This is a nice little gem. So many recommend the Carnegie Deli but this place is simple, fast and I feel just as good. The food was fresh and the portion size was very generous. This is more of a fast food feel but the quality is there, give it a try!
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ZERO STARS. Very disappointed. Bought a $36 Groupon to try Studio Vino and was looking forward to visiting. We went on a Saturday afternoon. Upon arriving, the owner said that she was with a large group and that we would have to come back another time because she was by herself. Really????\n\nWe told her that we had purchased a Groupon for Studio Vino and her response was that it clearly says reservations required. I responded by saying that I had looked up the website to make reservations (I had read the fine print) but there was no place on the website to make reservations like most Food and Drink establishments. The FAQs clearly stated that large parties or bottling parties needed a reservation however \""...if you would like to visit Studio Vino without a reservation and sample wines made on site, you are more than welcome to do so!\"".\n\nApparently we were not welcome to do so. She said that we should try to come back another time because she had sold too many Groupons and could not keep up with all of them. Guess this is our fault????\n\nSpend your money locally at places like Postino or The Winsor that excel at quality and service. Don't waste your time here. Based on the reviews, we are not the only ones who feel this way about this place.
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I went for a family dinner at le smoking la vall\u00e9e. The service was great and the food was top notch my only issue was that the food took slightly too long to be prepared but besides that no complaints. \n\nI had a great salmon intro which had slices of apples and beets with some cream cheese which was extremely flavorful. As for my main meal I had a porc risotto that was very well cooked and seasoned. My last dish was a creme br\u00fbl\u00e9, perfect ending to my dinner. \n\nI would highly recommend this place for a special occasion especially if you are not in a rush.
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Lunch is a LOT cheaper than dinner. I always love the view. I've been here 4 times and it's a must go place for lunch every time I go to Vegas. You can get 25% off entrees with a tix4tonight coupon. You also get a free ride up to the top which, by itself, costs $16 to go to the top per person. Service is always top notch as well as the food. Lunch is very casual (shorts and a t-shirt are fine), dinner is dressy.
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This is my GO-TO store for all account and phone problems. I manage 6 phone lines--every one with a different device/insurance or not/data, (you get the picture). While I try to visit when things are less busy, I have never had less than excellent service. Reps are patient while we sort out different services, sometimes suggesting ways I can keep my costs lower. Great store!
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best asian restaurant on campus. usually i dont like eating at asian restaurants but i would go to Golden Harbor everyday. the tofu is good but a bit pricey for tofu. the salt and pepper pork is delicious. can get very busy during peak hours. pay with cash a receive a slight discount.
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I had a decent time here the other night while visiting Scottsdale... It was a Thursday, 2 for 1 drinks til midnight, but I thank my good time to the company I was in and the lovely people watching the crowd here provided. \n\nLet's start with problem numero uno- The place is located in a Safeway shopping center... no joke! So get your groceries and come shake your booty all in one trip ;) Now I know Scottsdale has a rep, and to be honest, I do enjoy surrounding myself in that scene once in a while but seriously could not get over the fact that while sitting on their \""posh\"" patio, I was watching the cart boy rounding up stray shopping carts. Location location location, this place fails miserably at that. \n\nThe drinks were okay... call me crazy but I actually prefer to taste some alcohol in my martini. \n\nAnd the decor in the place was a joke! You walk in to a big open room... think Rocky Pointe spring break style back in HS when you went to those 20$ all you can drink parties. All that was missing was the video crew recording the raunchy females, cougars in this case. The chairs/seating in the car were cheap looking and overall reminded me of Ikea.\n\nOn the plus side, it was pretty busy but chill enough were my friends and I could enjoy each others company without being knocked into by others.\n\nFor wanting a chill night with great people watching this place is great. But please get over your posh sophisticated attitude because you are far from it and the place would actually have more potential if you realized it. My favorite part of the night... A cougar with a much older sugar daddy. She walks away from daddy to be swept away my 20someyhing boy toy, only to turn around, and hang her purse on daddy before heading to the dance floor to grind on the boy. Poor daddy was left outside, purse and all, looking like a fool. Made for decent people watching. I sadly left and don't know the outcome of this.... If you were there last night and saw these scene please do tell :)
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Love, love, love this hotel! It may be a bit old, but the location, staff, cleanliness, breakfast and all else was great! \n\nIt's apparent that the management of this hotel is very talented.\n\nIt was away from the hubub in a peaceful residential area, and less than a 3 block walk from the metro. So, getting anywhere was easy.\n\nThe breakfast was terrific. Eggs, pancakes, waffles, bagels, fruit, etc. etc. etc. Fresh and tasty. The dining room staff worked so hard and were helpful whenever something was needed. I hope they get the recognition they deserve.\n\nThe suite (bedroom, living room and kitchenette) were very comfy, cozy and clean!\n\nI can't say enough about the staff. They were incredibly professional, friendly and helpful. In fact, I'd say they were the best staff I've ever encountered at a Marriott...and I say almost exclusively at Marriott properties...100s over the years. Juan, Arnaud and Marie Claude...thank you for making the stay so wonderful!
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Wow, what a disappointment! \nFirst... I'm not a beer/sports nut, so big downside there. I was impressed by their beer selection & prices seemed very reasonable.\n\nThe wings... you call yourself a wing place and serve up this slop??? It tasted like a bag of wings from the freezer section at Fry's! Yea, the sauces have an ok variety, but it mostly seems to boost up the male testosterone by how hot you can order.\n\nNo presentation of food, mediocre service, uninspiring corporate wings... all in all, my impression was some corporate accountant put these places together... not a foodie. VERY limited bar if you don't go for beer.
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We went out on a Sunday night just for dinner and to walk around the lake and village for a bit. We had 3 people and assumed it would be a little busy in the late afternoon early evening but oh my was it ever DESERTED. We parked in the Village parking garage and just saw a couple other car and walked through a passage to the lower village shopping area and it was almost scary/embarresing how empty it was. Walking through the main shopping area we thought we were in the twilight zone and would be attacked by zombies at any moment. We ate at the Black Pepper Grill which we had the ask the one guy if they were open and sat at a table in a restaurant where we were one of two total parties. Awesome food and service but just plain creepy with no people around especially at prime dinner time on a weekend. We walked over to the newly opened Ravella and it was warm and comfortable and had a great front bar that was had surprisingly cheap prices, but again just a random person walking through the hotel lobby. I really hope Lake Las Vegas comes back cause it has so much to offer...Until then I am going to film a episode of \""Life After People\"" on the property
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Pros: \nAmazing burgers!\nGreat mayo-y sauces (English garlic is awesome)\nExcellent fried cheese curds, with a nice light batter\nOK salads for appetizer/meal options\nFast service\nBrass badger doorknob is badass\n\nCons:\nEgg not offered as a topping (this takes the place down to 4 stars in my book)\nMost (all?) of the sides, though delicious, are fried; though of course this is to be expected at most burger joints
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This is the worst Roberto's I've been to. Terrible customer service!! They charge way to much to use my debit card!! C'mon 1.25 that's ridiculous I've heard of .50 then .95 cents extra for everything cheese,bacon on a breakfast burrito C'mon seriously that ridiculous!! Then forget asking questions,they couldn't answer it, looked at us like a deer in headlights and walked away to grab someone else that still couldn't understand and spoke good English just decided to ignore the question. The food portions are ridiculously small for what I paid. 4.00 for a breakfast burrito 3.90 for a carniasada burrito ended up totaled to 15. After all the dam fees!! Every other Roberto's I've been to I couldn't finish my meal it was so big these are like kids burritos! F this location
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My allergies were acting up everytime we were in our room. We noticed black mold growing in the shower stall. Then we pulled the pillowcases off the pillows and discovered a horrible surprise. All 3 pillows were so old and stained with yellow. ????? Called front desk and was told mgmt would be right up, waited 1 hour and no show. So we left and checked out. It rained in Vegas and we couldnt believe how many leaks the hotel had. Management really doesnt seem to care here !!!
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What a great find. I was with my friend over the Christmas holiday and we decided to check this place out. Upon entering this BAR/restaurant I was immediately turned off by the blasting of music so loud my heart was pounding. After ordering and waiting on our drinks I had decided to just leave because of the music but was presently surprised that after asking the waitresses to turn the music down, she did with a smile. I guess they prefer a total BAR atmosphere ! After surveying the menu for 15 minutes I decided on the Philly Cheese Steak Pastie and my friend went traditional with the Shepherds Pie.\nLet me say we were NOT disappointed, the Pasties were fresh and yummy delicious, mine came with a mustard cream sauce as well as their red wine gravy that I had asked for. I prefer the gravy ! My friends Shepherds Pie with Lamb and the wine gravy was also yummy. After a short walk around I was surprised to see all of these wonderful pie's were being made FRESH behind a short order/bar environment. Yes just like we used to see in the drug stores, a griddle and gas fired 4 burner stove and a tiny convection oven If you've never had a pastie, its basically like a calzone but uses a pastry crust. There were over 25 different variations with several great looking desserts, we decided on the homemade bread pudding, more chocolate brownie tasting then traditional bread pudding, but tasty all the same.\nThere prices were fair for the Tempe area, $9.50 and $9.75 respectively and the bread pudding was $7.50.\nI am looking forward to dining there again when they are not out of their homemade sausage.\nIf you don't care for a Bar atmosphere, loud music, dark and dingy then you should steer clear or set outside.\nI should add that I found it extremely odd that they used old church pews for a large part of their seating.
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This is the second time in a row that I've been to this particular Cheesecake Factory, and the service sucked again! The server did not check on our table of six even once. We went for lunch on a weekday, and the entire meal took an hour and a half (some of us work and and some point need to go back!) There were other tables that arrived and ordered after us, but ate and left before us, even though we had the same server. Two of us in the group ordered a lunch salad and sandwich combo, but substituted for an upgraded salad. While the server said there \""might be a small up-charge\"" for the difference, she ending up charging us an additional entree charge ($11) because she said that the difference for the two salads equals one entree so it was just easier for her to put in on the check that way. WTF? I've never heard of anything like that, and charging half the cost of an additional entree for a salad up-charge is ridiculous. The customer service at this CF is non-existent. I'm giving two stars because the food is good, even though the employees are sub-par.
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Lame. Mekong Supermarket is waaaaaaay better. Better stocked, better variety. The only thing Super L has that Mekong doesn't have is an in-house bakery and cafeteria. But you can find those (a better bakery AND a food court) within Mekong Plaza.
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This place used to be quite the thing in the neighborhood, but completely lost it recently. I heard that the former owners sold it to accountants and went on to open Blackstrap BBQ in Verdun.\n\nI went recently, maybe mid october, and ordered the eggs benedict, as I always do, because they are amazing. Instead of the usual yumz, i was served two cold eggs drowned in a thick, cold lump of yellow sauce, along with cold potatoes and partially cooked bacon.\n\nI sent the plate back, which I never do, mentionning that it was the first time I saw something like that at Griffintown Caf\u00e9, and that I would happily wait a bit longer for the real thing, and hot. What came back from the kitchen was the exact same plate, provably microwaved, with even more of the thick, disgusting sauce, and what appeared to be melted butter on the salad. \n\nPuzzled, I decided not to eat anything because it was honestly disgusting. I politely complained about the quality of my meal, and was offered a groundbreaking 10% discount (\""the best we can do for you sir\""), for a meal I didn't even eat 10% of. \n\nNeedless to say, I won't be visiting again soon. \n\nAnybody else has experienced a sharp decline in quality at GC?
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Oven Roasted Turkey wrap for $8.95 with sandwich meat turkey and barely any avocados...what a waste of lunch calories. Should have went to my regular G&P spot. The seasonal fruit side was good, but I'll pass on any wrap. It was plain and the cilantro mayo is watery. Not sure I'll be back. Took a risk to try something new and I'm a bit disappointed I did.
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Use to be the MGM Grand until a disastrous fire killed some 80 people some years ago, then it was repaired and rebranded as Bally's. The hotel is sort of long in the tooth with wear showing thru-out the facility. It's sort of the bastard stepchild of the Caesars Corp which now owns it. Most of the clients are on bus package tours which the hotel caters to. Many years ago a friend of mine who was in Vegas during the MGM fire told me he never stays above the 8th floor which is the reach of the tallest fire department ladder.
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We had a fantastic curry here on a Thursday night. Definitely make reservations, as this small restaurant will get full quickly! It's BYOB with no corkage, so come prepared with wine or beer. Service was a bit slow, took ages for them to bring glasses for the wine, but once the food came we really had no further objections.\n\nWe split the Masala Dosa \""the king of dosas,\"" for a starter. A dosa is a crepe made from lentils and rice, and this one was stuffed with potatoes,onions, tomatoes, peas, and spices. Dosai are a staple of South Indian cuisine; I haven't had one in years, and this one was just wonderful. It looked enormous on the plate, but we quickly devoured it and it made a great starter for two. The veggies inside were soft and delicately seasoned and the crepe was great with mint chutney.\n\nThen we shared a Chicken Keera Curry (with spinach and lentils) and a Lamb Ghasi (red and tomato-y, strong spicy flavor). We had a Lemon Rice and a Parotta, a South Indian bread that's flakier than naan bread. The rice was fragrant, and both of the curries were absolutely outstanding. Strong, complex flavors and not greasy or heavy at all. They tasted fresh and wonderful. The Keera curry was my favorite, it was almost creamy from the lentils. We were both extremely impressed, and cleaned our plates happily. Everything was quite inexpensive too!\n\nThe food was really 5 star worthy, but I found the slow and not especially friendly service to be a bit bothersome. Don't like waiting for wineglasses, and things like that. It's really a toss-up between this place and Kismot as to my favorite curry in Edinburgh, but honestly we'd happily go back to either next time we are in town. Great choice if you're looking for Indian food, but want something a little more unusual.
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On our way out of town we stopped by Doublewide to check out their brunch. I can sum up our experience in one word- \""overrated\"". This place wasn't terrible and the service was pretty good but I can't say the food was that delicious or memorable. It was quite pricey for the amount you received and when the food doesn't taste that good it is hard to justify a $40 breakfast for 2.
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Awesome dumplings. All that you need to know. \n- D
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Steak Frites: $ 26 Come On - Just a piece of meat thrown on a plate...Where's the love, where's the notion of care ? No garnish and presentation whatsoever and bland as can be. I've never felt so insulted in my entire life. French fries are okay, but are they really worth raving about.\n\nI don't even understand why they serve foccacia! Whatever happened or what is wrong with a crusty baguette.\n\nI'm so disappointed. Honestly I'd rather go to Old Town to Petite Maison or Metro Brasserie in Old Town\n\nI do expect a little more from Binkley's younger sibling, especially at these prices.\n\nSorry you really failed to wow the foodie in me!
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This is the 2nd time I've been to this CVS. The staff is always pleasant. This time I went in for passport photos. I was in and out in less than 5 minutes. Although I'm not always crazy about CVS' prices as a whole, I found a $2 off coupon online for the photos. I'll be sure to check online for coupons more often.
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Not happy at all. I was really excited to try this place after reading mostly good reviews on Yelp, but have been seriously disappointed. My nails are throbbing from over drilling/ filing and have been filed down to the quick, 2 cuticles are super raw from tearing away with cuticles scissors. \nFirst, probably my fault for not canceling this appointment after the texts throughout the day asking me over and over to change times. First I had made an appointment at noon, then an hour and a half before my appointment Kamille asked if I could come at 3:30. I said sure, I would go pick up my kids early so I could make her new time. At 3:15 she texts me asking can I come at 4? At that point I should have just canceled. Who has time to rearrange their schedule like this? I arrived at 4, Kamille showed up 5 minutes later with her daughter. Her daughter was extremely sweet, but Kamille had what looked like her swim suit top, so I was wondering if they were at the pool and that's why she couldn't make our original time. \nThen after requesting over the phone when making my appointment and in the texts back and forth that I wanted gel manicure, Kamille then realizes they don't have the gel top coat needed to do a gel manicure! I felt like so far, the twice rescheduled appointment, now the right materials needed to do the service we discussed are not available??? I should have just left, but you know when you're in a weird situation and you just keep going with it? You're worried you'll seem inflexible and I thought back to the good reviews on Yelp, so I figured my nails would turn out looking good. Kamille said they do this technique that is similar to gel polish, but better. I said okay I'd try it. \nAfter she took an electric drill to my naked nails, she applied the first layer of the special product. In the UV light it burned like a mother, but Kamille said that was normal. It was NOT a great feeling and I can't imagine doing that twice a month. \nTop it off with a chunky, bulbous goo that hardened into a super thick, super unattractive mass on top of my nail which looks like I have swollen nail beds. It is jagged/slanted on two nails like a file was pressed hard against it while still wet, there are 3 glitter black dots on my thumb nail, and chunks throughout the rest. It was not flat or smooth like my 200 gel manicures before, and no matter what fantastic product it is, if your fingers are throbbing from over drilling and the finished look has fat, wavy, hard polish/product on your cuticles or your fingertips that you can't peel or rip off, if it looks like my third grader painted my nails and it feels like my fingers have been slammed in a door, it's NOT a good thing. \nI don't want my money back, and I hate leaving negative Yelp reviews, I see the mom gets awesome reviews, but after this experience I reread the reviews for this place tonight, there's a few similar reviews from others about Kamille. I think she was super nice, but my fingers have NEVER been as sore as this from any manicure, and I've tried lots of different kinds from lots of different technicians. My concern is I can't soak these off, I can't just peel it off, it will have to be drilled off (I asked Kamille how would I ever get it off should I choose to, she said only drilling). \nHonestly, the place is super cute and kitschy, but I will not be returning. I am going out of town this weekend to my old salon where I texted my old nail lady the pictures of my fingers, she also has started doing this technique (along with regular gel polish and other types of manicures) and she showed the other nail techs in the salon, they were appalled and couldn't believe how terrible they looked... They are going to TRY to file some of the thick layer off, but are worried that it'll further damage my nails. Really??? Absolutely ridiculous I might be living with this for awhile.
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This is a great fast food alternative for chicken lovers. The chicken has great taste, the sauce is flavorful and has a southern soulful flavor. Staff is friendly and the coleslaw is not bad either. The box combo is one of my lunch alternative faves. This is a great alternative to the usual burger joints.
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Their shrimp dumplings are my favorite! The service is quick. I have never dined in, but their carry-out never disappoints. This is one of my favorite Chinese restaurants in Champaign!
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They have a lot of supplies and gear, but they act like everyone is just coming in to steal. They have students on the floor just to watch you at every moment and you have to get your bag (handbag/backpack) searched before you walk in!!? It is sooo weird..
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STAY AWAY - UNLESS YOU ARE A HIGH ROLLER - We recently got married and stayed at the Tropicana and had a HORRIBLE experience with the hotel! The wedding coordinator and wedding itself were perfect, but the hotel service was the worst. Since they changed management they do not care about their customers that are not big gamblers. \n\nWe had reserved an upgraded suite 6 months in advance and on the day of our arrival found out our room was downgraded due to a tournament at the hotel that weekend. We asked to speak to a manager and he was rude and not helpful at all. In the end we did not get the room we had reserved, were not compensated for our troubles and did not even reveive an apology from the hotel. We had guest coming in from different parts of the country and a few of them had issues with their room as well. They did not care that we were having our wedding ceremony and celebration in their facilities. The Casino took priority over everything therefore, the money our guest and I were spending was not enough to get some decent service. HUGE DISSAPOINTMENT. \n\nWe had stayed there many times before and had always had a pleasant experience, which is why we decided to have our wedding there. The new management is horrible. I suggest staying anywhere else while in Las Vegas!
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Rooms were pretty nice. Seemed newly remodeled. Very nice clean bathrooms. Flat screen TVs and very comfy bed spreads. \n\nCasino was alright... kinda small though, and very small poker room. \n\nWas going to go to the club here, but ended up not going, but there's no cover and you can sit outside on couches. \n\nOnly place to eat here was this tiny pizza place, and a western restaurant that I didn't go to. The pizza was EXTREMELY greasy. I wouldn't go back. They also have a ben and jerrys, which surprisingly wasn't over priced for being vegas. \n\nWould I stay here again? Maybe, it's a little out of the way for \""casino hopping\"" but I feel it gets a bad rap it doesn't deserve.
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Qu'est-ce qui est meilleur apr\u00e8s une grosse soir\u00e9e? Un sandwich ou une pizza? Encore mieux.....un Kono! En autres mots, une pointe de pizza roul\u00e9e sur elle-m\u00eame qui se mange comme un wrap. Apr\u00e8s quelques pintes en l'honneur de la Saint-Patrick, j'avais faim et Kono \u00e9tait en route vers ma station de m\u00e9tro. Je m'y suis donc arr\u00eat\u00e9e pour un p'tit souper et une bouteille d'eau bien m\u00e9rit\u00e9e! J'ai bien aim\u00e9 mon Kono (le num\u00e9ro 6 si je me souviens bien) mais je suis rest\u00e9e un peu sur ma faim, ce qui me porte \u00e0 croire que j'aurais \u00e9t\u00e9 mieux de prendre soit les frites en accompagnement, ou bien un deuxi\u00e8me Kono. Les prix sont justes, la nourriture est pr\u00eate assez rapidement et le service est tr\u00e8s bon. \u00c7a n'est pas un endroit o\u00f9 aller pour un bon gros souper, mais pour un snack rapide qui sort de l'ordinaire, \u00e7a vaut la peine de s'y arr\u00eater.
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Went to Owens on Saturday to grab a quick breakfast before heading out of town. I have been to Owens many times over the years. Recently, I quit going for a while, because everytime I went, my bagel would be super soggy and greasy.\n\nSaturday, we decided to give it another shot, in the hopes that Owens had gotten their stuff together.....they had! \n\nI ordered the Hangover Helper on wheat (egg, cheese, ham and comes with a drink..........named appropriately!). It came out the perfect mix between steamed and toasted with tons of ham. So delish! Will definitely be returning soon.\n\nThere was a pretty good line when we left. There are only a few people working but they seemed to be getting through people fairly quickly.
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Well hash house you've managed to seriously disappoint me again. Thought I'd try to give it a chance seeing as its been 3 years later. I thought maybe the service would improve but I guess I was wrong. This place has got to have the world's worst service. I'm starting to think this is one of those jag restaurants that purposely has really, really, REALLY bad service. Rude waitresses that absolutely forget about you once sit down. This time I was also disappointed in my food as well....I've decided the only thing worth eating here is the brown sugar banana pancake. Sure your portions are big but when your foods only so-so what's the point of super sizing it?!? Seriously though, WPRST. SERVICE. EVERRRRR!!! If anything, I'd recommend that you call and place and get it to go.
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Great place, I pass by here every Wednesday going to Hobe Meats and I finally decided to stop in here. Customer service is beyond a 5 star rating, I was just shopping for christmas presents and they acted like I've been going there for years. I didn't have time to seat and eat but I did grab a cupcake and scone on my way out. My dad enjoyed his cupcake, he's not big on sugar so it was perfect and the scone was delicious, not over powering in sugar so it was a nice treat:)
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I call this place \""The Wedding Factory\"" because that's exactly what it is.\n\nDespite performing dozens and dozens of ceremonies in a single day, you'd never really know that you're not special when you get married here. They really do a great job at personalizing it to your experience and it really is the most beautiful chapel to get married in in Vegas (despite some of the more expensive Casino chapels, I'm sure).\n\nFriends and family back home didn't have to miss the ceremony because they could watch it online! It was such a neat way to have everyone included but not actually in Las Vegas with us. If you don't go with the Chapel of the Flowers, make sure to pick a chapel that atleast offers online viewing, you won't regret it!\n\nThe wedding planners were patient and informational and I'd get married here again in a heartbeat (but let's hope I don't have to)... ;)\n\nAnyone can have a beautiful and not overly-cheesy wedding here at not much cost. Highly recommend.
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I don't see how this place was so busy. The seating arrangement is strange, the service is bad, and the food is terrible!\n\nI came with my husband and 2 year old son. There is seating in the front of the restaurant where it was hot and humid, and there was seating in the patio. We decided to sit in the patio are where we were seated by a lady who looked like she hated her job. She seated us, and didn't bring a child's seat for my son. So, I went to ask her for one. She rudely told me to give her a minute. Any time we needed anything, we had to come up to her. Our visit was nearly 2 hours and she probably checked on us two maybe three times the entire time. I understand she has a job to do, but being disgruntled with paying customers is inexcusable. \n\nWe ordered our food, which took quite a while to come out, and when it finally did, my food was wrong. I sent it back. By the time the right food came out, my son and husband had already almost finished their meal. I didn't want them to wait on me to eat because who knew how long it was going to take for the food to come out again.\n\nWe ordered chile rellenos, mini tacos, and carnitas enchiladas with green sauce. This place claims to be like \""Old Mexico\"", and the food was by far the furthest from authentic Mexican food. The mini tacos were some frozen store bought \""Jose Ole\"" mini tacos that were fried and served with guac and salsa. The chile rellenos were made with CHEDDAR cheese. That is NOT the way we know them to be made. And the enchiladas were salty beyond belief, and the just plopped the carnitas on top of a cheese enchilada with the weirdest tasting green sauce ever. They're stingy with their chips while you wait, and super skimp with their sides. My husband didn't even get nearly a quarter cup of sides. \n\nThis place is ridiculous, and is nothing like \""Old Mexico\"", or authentic in anyway. My husband is Mexican and I have had my fair share of authentic Mexican food, and this place definitely DOES NOT have it.
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When ordering their Combinations or Thali, I found there was not enough rice, but otherwise the food was fantastic!
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Best Haunted House I have been to.\n\n The Goretorium is an awesome experience, one that you probably didn't think you would do while in Vegas. I was lucky to be there in October of '12 during its first months opening, and let me tell you that it did not disappoint. \n\n The Goretorium definitely brings Eli Roths visions to life, almost a first hand experience through his mind. The production value of this place is amazing, from beginning to end. No spoilers here, but the acting was also done very well from all the people working there. Since this is something you have to see for yourself and without spoiling anything, all I can say is that this is for sure a place to get your bells rung and get a good laugh out of it as well. The only downfall is that it might seem a little short, but like I said, the production value makes up for it by a mile. Worth the trip, but please please please, I can't stress it enough, DO NOT bring the kiddos, this is not meant for them in any way. FOR ADULTS ONLY due to the nature and language of this Haunted House.\n\nGo Check it out, worth the see!
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Phenomenal! Atmosphere is incredibly elegant, food and service out of this world! Drinks are also amazing! If you want an elegant steak dinner, this is the spot!
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$33 (double meat) for a lobster roll with fries and coleslaw and a drink. The fries and slaw were fine but the lobster seemed a bit whack. Not a lot of flavor happening. If I would have paid $6 for the meal then we'd be talking maybe 4 stars. Even without the ridiculous price, I was thoroughly underwhelmed with this meal.
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I love the nachos and Sand Bar. I also love the service. Amazing!!! I like to hang out on the patio and drink margarita. :)
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Overrated. Even 3 stars makes me think so.\nFroHo. no thank YO!\nGet a chocolate shake from In-N-Out instead! haha. sorry.
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This is the worst Cracker Barrel I have ever visited. \nWe were a party of four close to 7:00 pm for dinner.\nThey were not busy at all, yet it took forever to have our drink orders taken. Refills were not given until all four of us were completely empty and we had to ask. \nThey \""ran out of gravy\"" and told me after they put my food on the table with the equivalent of an eye dropper full of gravy on my mashed potatoes and gravy and country fried steak and gravy. Those menu items are not quite the same without the gravy. Some of the sides arrived at our table late and cold. I guess they wanted us to eat our meal in shifts.\nWhen I spoke to the manager, he gave us free drinks and half off of one of our four meals as compensation for my trouble. That was the absolute least he could do and still say he did something.\nMy family and I visit this area regularly and will be returning in a few weeks. As convenient as this restaurant is to our usual hotel, we'll drive a few miles down the road to eat someplace better.\nAvoid this place at all costs....I know I will. \nPros: Good location, convenient.\nCons: Very slow, terrible customer service (could use some more training in this area,
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I enjoyed my one game at PNC Park quite a bit. Maybe it had to do with the amount of beer I drank- from the M-Lite to their local brews like Yuengling and Penn Pilsner, but I doubt that was the main reason. This park was the perfect size for the area, seemed very well maintained (granted it's pretty new), and had a good number of concession stands. I agree that it does a good job filling the traditional or retro park image in a modern way. \n\nMy home park being PacBell/SBC/AT&T Park in SF, also new and on the waterfront, this park is right up there with that (not QUITE the same). Also comprable to AT&T Park are the records of the teams that play in both parks. Eh, that's why there's food, beer, and beautiful design and architecture to look at.
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This is a perfectly nice hotel. This is not the first Westin I've stayed at, but it is certainly the most resort-like. I was there for a conference, and although there were plenty of folks who were there simply to relax and have a good time, the place was big enough and nice enough that those working (me) could enjoy the hotel just as well as those playing. That's a sign of a good hotel.\n\nRooms are standard Westin fare, and the view was actually quite nice, especially considering you're staying in a man-made oasis in the middle of the Mojave desert. And although we were there for a conference and had a conference rate, we did also check the rack rate, and it was quite reasonable.\n\nMy only complaint is that there is little to do aside from the hotel. The Hilton across the lake has the benefit of being next to the \""town\"" (if you can call a few shops and restaurants a town), but from the Westin you have to take a shuttle, which the hotel does provide for free. It makes it a little more of a burden than just walking down the shore, and sometimes you just want to get out a bit.\n\nBut if you're looking for a place that's a lot calmer than the Strip, this is a great place to get some beach/pool time in without breaking the bank or \""settling\"" for a lesser hotel.
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Bar Vdara is a great place to come and people watch or laze around until you really hit the hot spots in City Center or on the Strip. Located right in the hotel's lobby, we opted to hang out at Bar Vdara as one last stop before we caught a cab and left. The atmosphere is wonderful but the service could use a little work. Our waitress wasn't very personable or friendly and took a long time to even get us a drink menu. Once we ordered our drinks, they came out timely and were pretty good. Nothing exceptional about the specialty cocktails but the ambiance is key. Hope you get a better waitress than we did!
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Yelp, I love you.\n\nWhy now? Because I wouldn't have gone to this show without your recommendation, and I am so glad I did. \n\nNow, the price for this show is usually cheap enough, but they were handing out free tickets outside of Harrah's! I just had to pay $10 for cheap wine, and I threw in an extra $5 to get VIP seating, because I like when I get to call myself a VIP. \n\nOf course, the VIP seating resulted in me catching the rope at the end of the first trick, so I got to go on stage for the next one. Even though I looked like a dork when I wrote my name on the wrong side of the card (I never said I was smart), it was super fun. \n\nThe whole show was awesome. Mac King obviously has great enthusiasm for what he does and is both an amazing showman and a fantastic magician. The tricks never went where I thought they would, and they were always fascinating. Let's just say I've paid a lot more for magic shows that weren't nearly as compelling. \n\nDefinitely check it out.
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Oh Raising Cane's. How I have missed you so.\n\nI'm currently living in Northern California, but used to go to Raising Cane's quite often when I used to live in Vegas. I miss their delicious dipping sauce that comes with the chicken fingers. I miss their Texas Toast. And I definitely miss their sweet tea. I always had to mix their sweet tea with regular tea because it was a tad bit too sweet for my taste buds. But I still miss it!\n\nIt's been a while since I've had it last. But I enjoyed it so much that I just had to express my love for it through this review.
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Despite the vast selection of French food in Montreal, l'Express is French cuisine in its purest form - rich, decadent, and soaked in butter, with a jar of mini pickles on the side. The menu is stellar, and as authentic as they come. And while I haven't tasted everything that they offer, the 5 or 6 app/entree combos that I have tried have been more than satisfying. \n\nOh, and did I mention that L'Express is one of the few restaurants whose kitchen stays open past 11pm. Seriously, for a city renowned for our cuisine, this sure is a rarity. \n\nBonus: the waiters are like hawks, scoping out empty bread baskets within seconds of emptying, and are quick to remedy the situation, over and over and over again.
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The atmosphere is that of a typical American steakhouse with large portions, where side dishes tend to outshine entrees. It's a solid choice for a classic steakhouse, but if your focus is the beef, there is better to be had elsewhere in town. The meat may be good, but lacks the intense beefy flavor of other meat-centric spots that have their own aging program (or source from others that do). If prime is all you need, this place will hit the mark. If you're looking for the best dry-aged or wagyu you'll need to look elsewhere.\n\nIt was a long meal that took much longer than it should have. Luckily I was in good company. My wife and I (along with out son) were celebrating our wedding anniversary. It was nice of the staff to acknowledge the occasion when we checked in and when we were seated. It was also a nice touch when they presented a card from the staff. At the end of the meal the lemon cake was complimentary. It was a good experience throughout for the most part, but there were enough misses or lowpoints that made it less than perfect.\n\nSteaks are pretty good and side dishes will steal the show. The creamed corn was plenty creamy with bits of bacon sprinkled throughout. The potatoes au gratin were my favorite side dish. Large chunks of potatoes filled the dish, accompanied by lots of ham, bacon, and cheese, making it rich and delicious. The true highlight, however, was the crab cake appetizer. By far it was the best crab cake I've had in town. Little to no filler, seasoned just enough to compliment the sweetness of the meat, and a cajun sauce that added a slight tinge of heat and depth.The low point of the night was trying their steak tartare. It was basically minced meat with very little seasoning. It's in the running for one of the worst dishes I've had. \n\nDespite that awful appetizer, it was a good night. The company, obviously, was top notch, as was the service. And, there were enough good dishes to make this an enjoyable dining experience.
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This place really sucks, no one knows anything here, it seems like some of the employees are monkeys. They don't know anything probably are mad because they get paid minimum wage. I would never recommend any one there the ladies that work there are fat and always talking about their huge weekend consisting of eating food and becoming more fatter than their own mothers
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