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My sister lives locally and goes to Mio pretty frequently cause her house is so close to the M Resort. So my mom, her and I decided to go to there to get pedicure as we have in past. We are so disappointed and WONT be going back ever again. You would think a nice hotel like the M would deliver great service at such a nice spa but it does not at all. Do not ever get a pedicure there! They shove you out the door and rip you off. My sister signed us up for 80 minute Spa pedicure. It was confirmed as well with the front desk when we checked in. We were so excited to go in and kick our feet up and relax. First off, we were right on time and sat and sat for about 15-20 min in the lobby before we were called back. We get back to the chairs to get ready We are thinking we are going to get the added on time because THEIR STAFF was late getting us back! NOPE......It was the quickest pedicure we have ever had! There was no foot massage, no taking the time to clean our nails, or even use all the lotion and stuff she had at her station! They spent maybe 5 min filing our nails. Everything was sooo FAST and I was thinking OK they have to be rushing or they will slow down...BUT NOPE! Also when it was time for the techs to do the warm wraps around our feet we sat for about 20 min while the techs went and chatted away a storm in the back. We all three were looking around wondering if they had forgotten about us. By the time they came back the washcloths were cold. They drained the water, and put our polish on. I was done in about 40 minutes, my mom 50 and my sister 55. Talk about a rip off. We signed up and were charged for a 80 minute spa pedicure!!! We got a crappy and short pedicure instead that was probably worth about $20.00. I'm shocked because I feel like they almost tried to con us but luckily we said something. I sure hope whoever is the manager of that spa pays attention to their techs ripping people off. Do they need timers to make sure they deliver the right time and lessons on how to give a real good pedicure. I mean come on you work at a nice hotel. We walked out of there with feet untouched but polished but could have polished at home instead. Do not let them fool you in to paying that much for NOTHING. What a scam!!!!!!!!!!!!!!!!!!!!!!!!! Your better off doing it yourself or going to a better spa with people that don't con you. Oh and also if you want to relax you wont even with a crappy job cause they chat and chat and chat the whole time. I tried to block out the laughing and gossip but couldn't. SO DISAPPOINTED.
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Damn shame, this place. I had been to the location in Beechview a couple of times and loved it, but the widely reported startup problems here persist. Service was clumsy and slow. \n\nOne of us had tacos, liked the pulled pork but didn't like the jerk chicken as much. \n\nOne of us ordered shrimp burrito; it arrived cold, and was dry and entirely unappealing. \n\nI ordered oxtails, clearly pulled from the refrigerator and quickly reheated, gristly and not as flavorful as I expected, served with rice in a nondescript tomato sauce along with a couple of slices of good fried plantain. I'm just hoping I don't get sick. \n\nMaybe there is a Peter Principle operating here. Prospects of these folks succeeding in Eastside as they did in Beechview, where the operation was less ambitious, seem low.
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This is the place. If you're Paris Hilton circa 2004.\n\nThat would make you think I would like this venue. Nah.
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So, let me first say that cox sucks cox literally. We have cable internet through them, that which d/cs and lags all the time. Its terrible. Upon calling them all they do is try to get you to by a new modem, my bf has a network degree so we know its not the modem. The real reason i hate, hate, hate them is due to the shit they refer to as cable service. The biggest problem we have is with the HD channels. They constantly flicker and crack, or go out completely. They also freeze nearly every day, it makes me so glad I'm paying out the ass for this. Also, the regular cable channels do the same thing occasionally, also the sound likes to go out randomly. So, if you'd love to pay high prices for crap service then cox is the cable company for you.
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this place is alright, but i didn't like it. i came here because i was having a shaved ice craving and this place seemed to have the taiwanese shaved ice that i was looking for. upon walking in you will realize that this place is a lot smaller than it looks from the outside. there are kpop posters posted all over the walls and kpop concerts playing on the television. if you are a fan, then you will probably love it here.. but i found it a little annoying. also, they speak english here unlike icy juicy.\n\ni ordered a fresh cup shaved ice (red bean, tapioca pearls, and fruits) and a jasmine milk tea with boba. the ice was about 4 dollars (comparatively cheap!) and some change and the milk tea was about 3 dollars (comparatively not cheap!). the milk tea was very diluted.. like drinking sweetened milk with very little tea taste. some people actually enjoy their boba like that though so.. i guess i shouldn't say anything. when the shaved ice came out, it was almost completely melted.. like a bunch of fruits sitting on top of mushy water topped with condensed milk. after complaining to who i assumed the owner was, they brought us out a new plate and explained that it melted the first time because of the condensed milk. one star for their sincere attempt at customer service.\n\nWELLLL... they solved the melting problem but they only put a little bit of condensed milk on the fruits, and none at all on the ice. i don't think anyone likes to eat unflavored ice (which was hard and crunchy rather than a nice smooth texture). i didn't want to complain a second time so i just sucked it up and ate it. the fruits (banana, kiwi, mango, watermelon, strawberry) were nice and fresh and the red bean was tasty and sweet. the boba pearls were alright.. i don't care for them. however, fresh fruits is what should be expected so no additional stars for that.\n\noverall, i don't think i'll come here again for shaved ice because i like my ice flavored. even though the fruits were good, i'd rather just take my four dollars and go to the super market to buy my own fresh fruits. or i'll just go to icy juicy for their shaved ice.\n\np.s. minimum for card has been changed to $5
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Had to get my car towed and they waited after hours to make sure I got there safely. Went above and beyond to assist me and breakdown all my options of repair. Service rep Arny is awesome (don't know spelling) but great service! Definitely recommend.
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Not a very good dinning experience if you plan on sitting anywhere other than a Teppanyaki station. I've visited this place 2 times in the last year.During our last visit we sat at the bar thinking we could get a quick meal and drink. We where mistaken!! We ordered 3 sushi rols and a fillet. Our food came out in 45 minutes and getting a drink in this place was like pulling teeth. I will not return.
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RAGE Cycles is AWESOME!
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I had not been in this place in a while and decided to try it with my boyfriend. We sat down and waited and then waited for a waitress to take our drink order. However, there were plenty of people at the bar and managing other projects that obviously worked there. No one bothered to help with customer service. \nWe got the 1 beer and water and while we waited again for a very long time to order we decided to try some place else. The beer on tap was lukewarm.
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I love this place. I wish I could move into Chelsea's Kitchen and never leave. First of all the service is outstanding. Things usually go perfect, but if they don't you really get a sense of how a restaurant should be run. I take all out of town guest here and always end up getting a ton of praise for my dinner recommendations.\n\nI have people beg me to overnight them the Red Velvet Cake. The Nachitos are so simple, but done to perfection. If all of the \""Best Things I've Ever Tasted\"" menu isn't enough, they out do themselves with those delicious little cookies they offer you when you leave.\n\nTry it, you'll like it. There's a party in my tummy, so yummy!
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We came here at the wrong time. Right when lunch was about to end and dinner was starting. :( There was even a VIP line where they charge $12 pp for a shorter line (approx 15min) instead of 1 hr. We didn't want to chance it since we only had 10 min b4 dinner started and we decided to wait.\n\nRockefeller oysters were delicious but wasn't ready when I asked about it. Minus 1/2 star\nAlaskan Crab was cut and fresh\nOmelets (made to order is always a plus in my book but this should be standard)\nSmoked salmon (delicious and fresh)\nPotstickers and dumplings (ordinary but can't knock it)\nCorn flake fried chicken (not a fan as it was pretty greasy)\nRack of lamb (server was a nazi as I asked for 2 slices)\nPrime Rib (I only asked for a medium rare slice and she gave me a mean look like she didn't care) Ugh, hello? You are there to serve my food!! Minus 1 star!!!\n\nDessert: (everything was good and I wish I could have ordered more.\nCreme Brulee (very yummy)\nGelato (4-5 different flavors and I ordered the white espresso) \nChocolate rice krispy treats w/ white choc and dark choc\n\nServers were great and promptly removed our dirty plates and refilled our drinks.\n\nI'd come back but probably take advantage of lunch/dinner by coming here early. Not the best buffet in Vegas in my book but good enough. (Bellagio is still the best for me) I'm giving this buffet 3.5 stars.
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Ok. But a little to salty and tuff for our tastes. Long line up takes a good qhile to get served. Long drive from the strip
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It's a maze to get in or out of this place and just feels chaotic the entire time you are here, almost suffocating. VIP areas are SMALL. Decor is pretty cool, music is OK, really long lines. Not my favorite.
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Slappers.\n\nDrunks.\n\nCheap paintstripper booze.\n\nAwful music.\n\nViolence.\n\nSame as pretty much any other nightclub then. Awful.
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Who says there aren't any see-and-be-seen places in Phoenix? Fez is trendy, chic and offers a delicious menu. The burgers are hearty and packed with flavor and the martinis are mouthwatering. Be sure to try the Pomegranitini. \n\nThe only downside is that with the lightrail construction, it can be somewhat of an obstacle course to get into this place so be sure to check fezoncentral.com for directions.
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Desert Springs and all of their welcoming staff are all well trained, have great experience under their belts and truly go above and beyond to ensure your comfort. I went in for a basic cleaning and x-ray a couple of months ago as a new patient, and Dr. Poremba and team made me feel right at home from the moment I walked in the door. \n\nThey made suggestions for future dental work based on the results of my x-rays and exam, but never pushed a procedure such as whitening, like used car salesman what I've encountered at other dental practices in the Valley. They will genuinely tell you what you need right away, what you may elect in the best future, and what you don't need (that you think you may - in my case as a semi-hypocondriac!). \n\nThe hygienist was incredible gentle, and let me tell you, I literally left with whiter teeth just as a result of a cleaning. I have never encountered this before! They use a newer technology to remove plaque and buildup from every nook and cranny of your teeth. I can't wait to return for another cleaning. I never thought I would hear myself saying that. Great job Desert Springs Dental for winning over a VERY satisfied new patient!
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DO NOT RENT HERE!!!!!! HORRIBLE MANAGEMENT AND HORRIBLE STAFF!!! \n\nIt is such a shame that these apartments are so nice and great looking but the office staff and management are horrible! \n\nThey are sneaky with money and will try to get it from you any way they can! It wasn't just us either! My neighbor, while we were there, said they were trying to charge her for carpet repairs that she was trying to get them to fix in the first place from the balcony door catching on the rug! Then they were trying to charge us to pay for all new carpeting in our two bedroom apartment because there were only two spots that just needed to be replaced from our cats. They were only about a shoe box each size and yet they said since they don't do patch work they were going to charge us for over $600 worth of carpet repairs!! ARE YOU NUTS! So we fought them on it all the way and we just ended up not getting ANY of our deposits back. Such a load of crap! HORRIBLE PLACE AND BEBE IS HORRIBLE TOO!!! Not a way to handle a business. Only rent here if you never have to see the staff and in that case just don't rent then!
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We visited this cinema while in Phoenix, I was a bit iffy on the area, and all the kids hanging around outside b4 and after the film. Then while in the film there were young kids in the theatre running around, etc. This is a place if I were to go to a film while in Phoenix again, i most likely would go somewhere else from this place.
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Giving two stars is about the best compliment I can give this place. Walking in it was awkwardly quiet and empty (later on I could figure out why) but the space looked promising as it was large and had pool tables. The menu lacked some of the best tasting and most popular Dominican staples I expected to see. The food I did get was below average at best. The waitress who helped me was friendly and nice, but the owner shocked me with his lack of customer service. After asking the waitress to speak with the owner if he was available she came back and said the owner didn't want to speak to me. Not five minutes later he walks by me to turn down the volume to the TV and ignores my presence as I offer a greeting. I had to wonder if I had ever met him before and had upset him in some way! \n\nThis was a terrible disappointment and I would recommend that no one tries this place looking for Dominican food. It would leave an impression that is unfair to the Dominican culture, and I am Dominican.
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The food here is full of grease and fat. The menu sounds good but once you try it you will see that it is just mediocre at best. I have had gourmet mac & cheese, braised meats and fried apps before that didnt make me feel like I was clogging my arteries with every bite. The food is messy too, and you leave with grease all over your hands. It's just not my idea of a nice dining experience. Also, the atmosphere is really dark, not enough windows or color in the joint. I miss the old Elbow Room, like before the change in ownership, at this location. I think this place needs to change it's entire identity and menu if they want to recover.
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stopped in for lunch last week. service was terrible!!!\nthe server wasnt able to answer basic questions about the food, he actually gave wrong answers that lead us to order certain things, that then came out as something not expected, he didnt even offer to take it away for something else since he screwed up!\nwhen the food was delivered it was just dropped at the table, no explanation at all of what it was. they have alot of work ahead, kind of sad, seeing the manager is the old GM from Alex at wynn!\nthe food was decent, but not great, there were highs and lows. we had close to 20 small plates for the group of us, and most was mediochre, the patatas bravas were the best thing we had.\nbill came to 250 plus tip for lunch, with no wine/alcohol, just food and couple of iced teas.\ni would go back in a few months to see if its worked out but otherwise not worth it!!
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Great location. Really good attention to detail. In and out quickly. $20 for a haircut.\n\nWhy not?
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Totally screwed up my entire cake! I designed a cake with one of their consultants or whomever an had something amazing drawn out. I was very specific. Woman acted like she understood and threw in her ideas as well. I come to pick up cake hours before the birthday and it was terrible whoever their design team is they need to go elsewhere...like Krispy Kreme....more their speed and skill level. The colors were wrong, the fondant pieces were wrong, just terrible. They're supposed to be the best in town....smh
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So if you can past the semi obscene name of this place, you are in for a great selection of food and beer. They also have a loyalty program worth joining. To be clear this is not fine dinning but it is often better than the other chains in this space. So if you want to get out of the casinos and go to a casual dinning restaurant and pretend like you live in a normal town, this is a good choice. Live it up, you are in Las Vegas for cryin' out loud!
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I co worker wanted to do sushi for his Birthday Lunch . . . and so I recommended this place since I have had great luck here before . . . godd thing he is not a big sushi person since he thought it was great, and I . . . well not so much this time.\n\nWe were seated promptly and our waiter came and got our drink order . . . Green Iced tea for me and a soda for the Birthday boy . . . hard to screw up a soda, but the green tea tasted water down and was cloudy . . . obviously not a fresh brew (minus one star).\n\nWe both ordered the seaweed salad . . . and since I had eaten it before, I was really looking forward to it . . . the seaweed was great, but more than half the salad was arugula . . . really arugula . . . are you kidding me, I ordered a seaweed salad (minus one half star).\n\nAlong with the salad we ordered a Lotus Roll . . . rices was not sticky, so the roll fell apart . . . the lobster was luke warm and way to chewy . . . whats going on . . . those appetizers were my go to items (minus one half star).\n\nEntree my friend had the tempura shimp, and I had the Koshou Beef . . . the beef was tough and chewy, shitaki mushrooms were almost unrecognizable, the asparagas was over cooked and mushy . . . and the sauce . . . well lets just say it had a burnt taste to it . . . overall not a very good entree (minus one star).\n\nThe atmosphere and service were good . . . but again . . . nothing to write home about. I am hoping this was just an overall bad day for the this place, because it has been great in the past . . . only time will tell.
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I would love to say I have had the pleasure of trying this local hot dog restaurant, but unfortunately they have no veggie dogs. The gentleman who took my phone call offered to put all their veggie toppings on a bun for me. While I appreciate the offer it was not what I was in search of. I hope you get some Veg friendly options soon, Dazzo's!
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Saw it on D-cubed, and I'm in town with my daughter for a soccer tournament. We like Mexican food (we're from Sacramento), so we decided to stop by. Place was very uncrowded for a Friday lunch; only a few tables occupied. Server was really nice - my daughter likes her tacos pretty plain, and he took her order really nicely. \n\nWe each ordered carne asada tacos, and I ordered a carnitas taco, and she ordered the pulled pork. The carne asada didn't really stand out - the mole was understated. The carnitas was fantastic, as well as the pulled pork. One think I noticed in previous reviews was that the texture of the meat was mushy - that was not an issue with our meal. In fact, I thought the texture was a highlight.\n\nPrice is right, food is good, service is good. We'll be back!
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Solid 4 stars for Cru. We came here on a rainy Thursday evening, but had the best time. There was live music playing and the staff, though super busy, was very friendly and explained how their wine shop worked. Also was a wine tasting (FREE) and I think that's what caused most of the crowd, but I didn't get to sample anything since I was too busy trying to figure out what to order from the menu.\n\nApparently if you don't find anything you want to drink on the menu, you can pull a bottle from the shelves and they will open it for you (also have beer in the back as well -bottles).\n\nWe ordered some snacks to much on while drinking... all of the cheeses and meats were tasty and there were plenty on the menu to create your own awesome charcuterie spread.\n\nOverall the space was a lot bigger than I thought, lots of tables and spaces to meet folks, have some great wine, and have a nice evening.
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I was lucky to get a great deal on this hotel ($110/night for the first 2 nights, $90 for the last night) via Priceline. Still on the pricey side, especially with the additional fees from priceline plus the outrageous $20/night resort fee (hey at least it includes internet), but ultimately I have to say it was all completely worth it for one of the best hotel experiences I've had. I hadn't been to vegas in 3 years, and a lot changed in that time, including the entire city center. We generally stay in 5* hotels on the other side of the strip (Wynn, Venetian, Palazoo) but it's amazing how advanced the technology is in these brand new luxury hotels. Everything in the room is automated -- no more of those door tags, that is all done by pushing a button. And pretty much evereything else in the room can be controlled by the tv. I especially loved the way everything activated upon entering the room.\n\nDecor -- the decor in the room isn't anything too snazzy or swanky, but it is modern, appealing and, ultimately, comfortable. The hotel in the lobby is very nice.\n\nStaff -- front desk and bell hops were all very friendly and accommodating. \n\nDining -- I was travelling alone, and I generally don't eat at restaurants alone, so it would've been nice if the hotel had more quick options for meals, beyond Jean Phillippe Patissere (not that I'm complaining about that place, it is amazing and delicious; an absolute must-try). Also, all the food in the hotel is expensive so I recommend walking to the monte carlo food court for McDonalds, Subway, Rubio's, etc.\n\nLocation -- Loved where it was placed, right in the heart of the City Center, next to Crystals, across from Miracle Mile shops. You can walk to Monte Carlo or tram to Bellagio.\n\nOverall, this would be a go-to hotel for me for business trips. Not a place I would take my family, since the rooms are average sized (unlike the Venetian/Palazzo)
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Having recently moved to AZ from L.A., I can't help but be a fan of Sprinkles...memories, memories, memories.\n\nYou'll either love 'em or hate 'em. If you adore cupcakes, you'll love 'em. If you're a cheapskate, you'll hate 'em because the cupcakes cost $3.50 each. I've seen Groupon offer deals if you order by the dozen. \n\nAs for me, I love 'em as I don't mind paying good money for good food. I've tried the salted caramel, red velvet, dark chocolate, chocolate marshmallow, and vanilla. The cupcakes, although not as moist as I'd prefer them to be, are still oh-so-good. I agree with other Yelpers that they overdo it on the frosting; however, not a big deal as I can always scrape some off if I want it to be less sweet. So far, the salted caramel is my favorite.
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This place is a million times better than any ice-cream shop out there. Their NY Cheesecake and pomegranate yogurt is so good when mixed together. The perfect blend of sweet and sour.\n\nMy little brother is a really picky eater and hates just about all sweets on the planet but even he enjoys this place which is saying a lot.\n\nThe store is really clean and the prices are pretty darn reasonable. I took 3 people here and paid less than $20 for us all which compared to dairy queen it's cheaper and healthier for you. Just writing this review makes me want to hop in my car and speed on down there before they close tonight. Soooo yummy!
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Before I start - wish I could give them 4.5 stars. They lose half a star for uncomfortable seating. The new stools made my butt go numb. \n\nAnyhow, the coffee is REALLY delicious. I've never had a latte, americano, or anything else that didn't totally hit the spot. Next, the crepes are wonderful. I've heard complaints that they're too small for what you pay. Really though, they're completely filling, and full of really high quality ingredients. I think you DO get what you pay for.\n\nAdditionally, it's a wonderful place to get work done, especially during the \""slow\"" times (early-mid morning on weekdays, and late afternoons on the weekend...as long as it's not the day of a major protest on the Capitol), they play wonderful music, and a few of the stools at the counter have views of Mendota. All around wonderful.
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It's a bit expensive and often crowded, and the booze can be low-quality (they recently switched from Beefeater to New Amsterdam as their well gin). Now that that's out of the way, the praise:\n\nOh man, is the decor great. This place has wonderful ambiance, with great service and fantastic staff. The food's only okay (I liked the chicken quesadila but not a lot), but it's pretty cheap and, honestly, you don't come to Boltini for the food. You come for the cocktails. The martinis are great, and if you don't like vodka martinis, there are plenty of great drinks on the menu (personally, I get dirty martinis and Old Fashioned when I don't want to drink sugary stuff). The bar is gorgeous, and they almost always have some sort of music, whether it's a live DJ or a guy and a keyboard (okay, that's not always the best sort of thing). \n\nThe specials are also fantastic; Wednesdays feature half-price cocktails, and Thursdays feature half price martinis. While I wish they'd tell me what qualifies as a \""martini,\"" I'm not going to complain. $15 can get you three really good drinks and a very strong buzz.
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I love AJs - I know that if I need some \""specialty\"" type of item - they will have it. I know that if I want to grab a yummy, delicious baked good - they will have it. I know if I want to pick up some fabulous cut of meat - they will have it. Do I shop there everyday? Of course not - but I do make it there about once a month.\n\nThey also have a great kids program that meets once a month. For Easter they had an egg hunt, complete with bunny, baskets with goodies in them ready for the kids and a gourmet treat for them when they were done with the hunt. My kids came home with jelly belly beans, belgium chocolate bunnies, german chocolate & fruit creme filled eggs and hand made bunny & chick fruit gummies - all for the low, low cost of $0! And the brunch on the patio is pretty tasty too! \n\nThey are also AZ locally owned - that right there give them one step up in my book.
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I have gone to this Arby's a couple times and the last two times I have had issues when trying to use coupons. This last time, I tried to use our local Memorial HS football coupon card when going through the \""drive thru\"" where you can get 10% off your purchase. The worker said, \""We don't accept those cards at this location. \"" Of course, I was surprised considering this is the closest Arby's to the HS (only 1/2mi down the road). She continued saying, \""this restaurant is owned separately and we dont accept many coupons.\"" So considering the food looks flattened when recieving it and as if they just threw it all together in a wrapper, I wont be going back to this location in the near future.
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My husband and I along with our children, flew in from another country to spend our last week with our oldest son who will be leaving for boot camp with the US marines shortly. We rented a van (only my husband was registered to drive) and drove over an hour to the salt river recreation park on July 17 2014 at 12:50 pm. The plan was that he would drop off my 11 yr old daughter, 17 yr old son along with myself and pick us up at 7 pm. Upon arrival we were informed that because my husband and six yr old brought us and stepped foot on their property we would not be allowed to tube. We stated that my daughter and husband were only dropping us off as we rented the van that only he could drive, but the senior staff rudely informed us that this was their policy and they were not going to change it. They were completely heartless, rude and offered no apology for the fact that their website had no mention of this policy. We will never know what fun we could have had but were very disappointed with the staffs response. At no place on their web site does it state that tubers will be denied if they are dropped off or have someone under 8 yrs old in their car on their property. Yes we knew she could not tube and had no plans of even having her stay. The staff were completely unworkable and even admitted that this is not stated anywhere on their web site. As bad as this is I would have appreciated them saying,\"" We are sorry you drove all this way but come back tomorrow and ask for me and I will give you a deal as this was not your fault.\"" This would have been true customer service even in a hard situation.
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When I first called them, they told me to call back in a few minutes....So I called back and they say they only have Honey-Oat bread. We ordered 2-foot longs. Went in, paid, went home and opened up the sandwiches and noticed that the Sandwich Artist was very skimpy on the meat and veggies. Since I was in a hurry, I wasn't there to complain as they were making them. I counted 4 spinach leaves on my sandwich and 3 cucumber slices... \n\nIt's not like I used a coupon, we paid full price. Big disappointment after spending almost $15.00 on 2 rather lame sandwiches. :(
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This place is wild. So much fun if your looking to party. Rooftop pool and bar, nightclub for dancing, lounge in the lobby. There were bars and restaurants everywhere. And lets not forget the funky 80 style suites with large marbled bathrooms and mirrored ceilings above the bed. Good fun
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I love this restaurant! I have eaten in once and have ordered delivery a few times since. \n\nThe wait staff was very helpful and friendly, as well as knowledgeable about the food. The sushi was fresh and flavorful! When you order and eat in, the presentation also gets an A+. My delivery presentations have varied, but considering how that is probably not so very easy to do, I believe they do a good job with that as well. The fact that they will deliver sushi to my door is FANTASTIC and worth a couple of stars on its own!\n\nThe only thing I have tried that I won't be ordering again is the vegetable tempura. The vegetables were cut into very large slices and some of it I was not able to identify. (Was that a parsnip, maybe??) This could be a simple matter of preference, however. I happen to like smaller pieces and thinner slices for my tempura. I am also not a fan of parsnips or any vegetable that I can't identify easily.\n\nThe one time that I ate in, my friend had a Chinese dish- the Moo goo gai pan. It looked and smelled delicious, and he really enjoyed it. I will have to try some of their Chinese on my next order.\n\nhttps://scontent-b-iad.xx.fbcdn.net/hphotos-frc3/1463434_10202623166088775_192666625_n.jpg
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I'm taking one star off only because it was crowded. There, now I can get to everything wonderful about this place. This might take a while.\n\nSetting: Pewter Rose was a gorgeous location. And with the redesign, it was only made better. Lots of natural light, great paint scheme, interesting decor. Comfy seating. It all works. \n\nDrink: Love the focus on local and NC craft brewing. My Birdsong Jalepeno Pale Ale was perfect.\n\nFood: Lordy, it is amazing. Too much to choose from? \""The menu is almost as big as Cheesecake Factory.\"" observed my cohort. There is a lot, but so much of it looks so good, that it's challenging to pick. Here's what I went with - \nAppetizer - Appalachian Eggrolls. BBQ in an eggroll. This shouldn't work. It seems like something from TGIFriday's. But dang, take everything that's great about a regular eggroll, and combine that with everything great about good BBQ, and there you go. Good portion size to share, without being too filling.\nMain lunch course: Shoo Grill Cheese. Havarti and pimento cheese, with ham and maple bacon, and fried green tomatoes on nicely toasted oat bread. There are no words. Eating it makes you happy. So, so very happy.\nI would be remiss to not mention the complimentary biscuits. They should be charging for these. Another cohort, a biscuit afficiando, claimed they were in his top 3.\n\nPrice: Within reason. Not cheap and not shockingly expensive.\n\nAmazing. Wondrous. Pleasant. Delicious. Can't wait to go back.
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I had an excellent experience at Hyvee. I am new to the area and the butcher took the time to speak to me for at least 10 minutes explaining the various cuts they carry and giving me ideas on what would work for me.
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Pizza was just bad plus the dough was not cooked all the way and it took along time for delivery and I only live a few mins away. I want to give this place a second chance since it's so close and I see other positive reviews. But my first time eating there was just awful
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I came here on my lunch break and met up with a good friend. It was busy but we got a table right away. Everyone was so nice and cheery. I had the best chorizo mac and cheese on the planet! It was so filling and I had enough left over for another meal! My friend got some special grilled cheese but said my mac and cheese topped it! I can't wait to go back!
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Hello...it's Dairy Queen!!! #TeamOreoBlizzard
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This is my favorite Las Vegas Hotel. The rooms are amazing -- a spacious suite with a glamorous and luxurious bathroom. The pools are fantastic. The service is always great. If you stay in the Venzica tower there is a great hospitality suite on the 12th floor. It is a well kept secret but worth trying to find it.
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Once you navigate the madness known as \""Central Ave. Construction\"" and arrive at this Kinko's you are met with the most friendly and professional staff. It is worth the travel time for ya'll I promise. Other Kinko's, to me, seem less personable. Here, Raul, Rhonda and Cameron (and the other unsung heroes) treat you like a king. Or a queen. Depending. U get it. They really know their stuff here. UB. Link. FAX...all the lingo...they are in the ringo! I've had invitations, signs and all sorts of other \""paper\"" products produced here...all the best. \""Oh Kinko's you're so fine. You're so fine you blow my mind. Oh Kinko's\"". Darn, there's a song in there somewhere!
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Visited Spoon 3 months ago when my boyfriend's parents were in town.\n\nTheir bread basket was amazing. I could fill up on bread alone here!\n\nI ordered 3 appetizers as my main - my favorite being the chicken w/ kimchee mac & cheese. My boyfriend ordered fish (I think halibut?) as his entree, which he found underwhelming. \n\nCocktails were pricey but delicious (and strong).\n\nLove the atmosphere and service was excellent. Will come back for appetizers and drinks (and bread!).
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We purchased an extended warranty on a Ryobi trimmer. It was told to us at purchase with this extra warranty just bring it back and we will replace it. Well, that does not work. During the first 3 years you must return it to Ryobi and they will determine if it needs a tune up $80.00 or if it defective. REALLY. As far as I am concerned, won't start, its defective. The extra fee plan that Home Depot sells you will only work after the 3 year expires, so I would guess you need to wait 3 years and then return to home depot. Makes no sense at all. Meantime, I just buy another and put the junk Ryobi in the shed and wait.
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We're been here quite a few times. Each time we sit at the Patio bar. We've had great service from Nicole and most of the other bartenders, and today, Scott resolved an issue that involved different information than on their menu. Plus, we get to watch all the MLB games.\n\nDefinitely try the nachos. It's a huge serving. The drink specials are the main reason we come back. Daily and every day specials are great.
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I visited this famous Glendale eatery for breakfast as my eldest son has eaten there & recommended it strongly to me.I wasn't dissapointed. I had a huge breakfast of pancakes, eggs, bacon, syrup etc mmmmmmmm delicious & a great way to start the day in this fabulous city. It's always very busy & you may have to queue for a few minutes but believe me it's well worth the wait. Don't miss it!
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Had a great time golfing...good for amateurs as well. Don't bother downloading the app. (Needed to change the channel) 3 of us tried and none of us could log in. Other than that, everyone enjoyed themselves.
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I came here once a few months ago because I was headed out of town the next day and wanted a mani/pedi. The result was of meh quality. It looked decent at the finish, but started to chip the within the next two days, so I wasn't bowled over and had no intention of going back. I recently left work late and didn't have time to drive to my usual place, so I decided to give this one another shot. I asked if they had time to do a manicure only. The nail tech said that he did and he would be right with me. I waited about 15 minutes. Another person (likely a regular, judging by the level of familiarity with the tech) walks in and asks if he has time to take her. He says he does and he'll be with her in a bit. She sits down, then gets up in a few minutes and walks off to the back of the salon. I go back to reading my Glamour and finish the magazine. Which was apparently awesome because the next thing I know, I've been sitting there for over an hour and the person that came in after me, is sitting at a station, being worked on by the nail tech that was going to \""be right with me\"". I wordlessly got up, left and have never been back.
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I absolutely love this hotel! As I write this, at 11:11 pm, there is a major party going on at the bar. There was a pretty nice gathering last night down there as well! It's St. Pat's Day weekend, a group is having a party, and I saw the bartender whip up some sort of green martini. There is a band with a bagpipe, and they are rockin' the place! Being from NOLA, I'm very comfortable when locals use the hotel bar. I feel like I'm in the middle of the action.\nThe rooms are very nice. It's all minimalist modern, but still very cozy. Nice shower, scrupulously clean, and delightfully accommodating staff. We wanted a different pillow type, and we have it tonight. \nI'm glad we're staying at this Aloft rather than Epicenter, as we're a bit more comfortable being removed from Downtown. Although it is more appealing than many downtown areas, it's still a bit more noisy and crowded than we'd like. We are enjoying the space around the Ballantyne area. It's beautiful.\nHonestly, I couldn't ask for more for the price from this place. It has exceeded our expectations. I only wish they had a hot tub. Although, the indoor pool is very charming...
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The only reason this place gets two stars is because of their guacamole and cilantro rice. Otherwise-BOOOOOO!\n\nI was seated with a table of 12 of my coworkers for a team dinner.The waiter had already served drinks to the first arrivals but when the rest of us got there it was literally about 20 minutes before he came back again. From there it was just a service nightmare. I think this guy figured that it was a party of more than 8 so his gratuity would be just automatic. After that, he phoned it in.\n\nI asked for a veggie quesadilla-simple request-take your cheese one and add some peppers and onions. The server literally said \""We won't have any veggies up any time soon other than potatoes.\"" Most bizarre comment ever. I got an entree salad that had a few beans and tomatoes but other than that was a snooze fest.\n\nIt took about 45 minutes to get our entrees and by the time it was all said and done, the entire ordeal was nearly 3 hours long. That was from seating to the completion of the meal-and believe me, it's not because all my coworkers felt like hanging out all night.\nSkip it!
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Parking can be rough here, and during busy times, good luck getting a table. But your patience will be rewarded. The sushi specials (on the wipe board) are never to be missed. The regular menu is filled with flavorful and recognizable dishes but Hana does thing their own way, it is always delicious without being tedious. A definate must.
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Beautiful room with a spacious bathroom that had both shower and jacuzzi, large king size bed, 40 inch flat screen tv, and own work space! Our room over looked xs on the left and encore beach club on the left so we got to listen to Calvin Harris one night and Tiesto the next morning for free! Edc weekend ftw! The atmosphere is definitely a luxury hotel that wasn't full of drunk college students. Though it's one of the more expensive hotels on the strip, it truly impressed me :)
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Best bagel place I have ever been to. I wish they had a cinnamon and sugar bagel. But their hot bagels or croissants are delicious. Can't complain, so fresh and great service. They'll need a bigger place eventually.
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Nomnomnomnomlicious...\n\nHash House is a solid restaurant at The Quad (formerly known as Imperial Palace) which opens late...or maybe even 24 hours (not sure on that). Every single dish here serves in large quantity. If you fancy a pancake with the size of your face + head, you will be happy here. \n\nWe came here on the night before our wedding with my family. There were 10 of us and service was top notch. Food came out hot and tasty. A few of us have burgers and they looked mighty delicious. I had an Omelette with all the fixins and I was a happy camper.\n\nI love Hash House, but I don't love the smokey filling of the place. It was on the top floor of The Quad and if you've ever been to Vegas you know how tight and smokey The Quad is. If you've never been to Vegas..well The Quad only has one smell which is Ciggys smell. \n\nWe will be back whenever we are in Vegas for more late night giant food munching.
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Host knows just what customer service is. Friendly and handed us complimentary VIP wristbands. More mature crowd than other nearby places (which is a good thing). Music is good.
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Lie absolutely LOVED this place! There was a HUGE selection, probably one of the biggest I've ever seen at your standard comic book shop! The owner was very nice and super knowledgeable! Since I'm coming from San Bernardino California there aren't to many great comic book shops. So coming here was like MAGIC! This place deserves 10 stars because of the SUPER BIG selection, the organization, and how great the staff was! I recommend this shop to ANY new or seasoned comic book junkie! I WISH my town had shops like this!
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I have eaten at La Fonda many times over the years. Last night was my worst experience there, and the last time I will eat there. From the moment my girlfriend and I walked in the door, up to the moment we were getting into our vehicle, we were treated with disdain, and what could be interpreted as racism. The Hostess, with her cold glare, sat us, dropping our menus on the table, then, boldly walked away. Our waitress, SERVER ID 101, a woman who appeared jacked up on some sort of methamphetamine, came seconds after we were set, and asked us what we wanted to eat. I said we hadn't even ordered drinks yet. My girlfriend asked for a margarita, the waitress then told her what the beer specials were. Again, my girlfriend asked for a margarita, again, the waitress mentioned the beer specials. Third time is a charm, the waitress finally got the margarita order. The drinks were a mix of water and what ever mix they are using. They were terrible. I ended up ordering a beer, and the waitress brought me the wrong one. After the experience I had with her throughout the dining experience, I didn't argue with it. I wrote on the receipt \""yelp\"" and added a frowning face. And having worked in the service industry, I was bummed to have to only give 10%. The food was decent, not too much to complain about there. We were standing outside, when we were approached by the waitress. She approached my girlfriend and began to complain about the tip, seriously, she actually complained. I informed her that if she had a problem, she needed to speak to me, after all, I was the one who paid the tab. She would not speak to me. She told my girlfriend, \""I have been doing this job a long time, and no one has ever complained.\"" I laughed, and again, told her that my girlfriend had on clue what she was speaking about and that she need to speak to me. Still, she refused. My girlfriend looked baffled. Still, the waitress continued to spew onto my girlfriend. I told the waitress that we were not happy with the experience, she was not acknowledging me, at all. She then went inside. She is lucky that I did not call and ask for her to be drug tested, and terminated. I do hope that a member of the management reads this, and is aware that I will not be steering any more business their way.
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Really nice ambience, super nice. So nice that we wanted to stay and have a drink and something to nibble on in the downstairs bar. Unfortunately the server wasn't anywhere as nice as the ambience, she essentially kicked us out because we sat at table that was reserved (although there was no reserved sign) and didn't offer to help us find a seat in a full bar. So much for hospitality. They probably do have great offerings here in the food and drink category, but lots of other (nicer) places do too. So that's where we ended up going.
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Having had a rather stressful week for both of us, hubby & I decided to indulge in a nice restaurant - but not near the strip, not on a weekend. So, we read up on Carmel Room and decided to make reservations there.\n\nFirst, let me say that we're old.. not Luddite-Old, but still old. However, we looked around in dismay at all the grey hair in that restaurant as we were walking in and we both thought the same thing.. ut oh. Oh, and our reservations weren't necessary.. apparently the dinner rush there is between 4 and 6, based on the few late owls still there at 7 ;)\n\nWe were eventually seated when the hostess finally got off from chatting on the phone and our waiter took our drink orders and left. Another waiter came over and removed the decorative plates that had been on the table, and our waiter returned with our drinks and we ordered two appetizers - beef carpaccio and escargot.\n\nThe Beef Carpaccio was good - not the best ever, but still good. The Escargot, however, would be best recommended for someone who doesn't like Escargot.. because they wouldn't have found any flavor to be offended by. ANY flavor, whatsoever.\n\nHubby's Porterhouse arrived with his two sauces, peppercorn & bearnaise, on the side. My Chilean Sea Bass was also served, along with a shared side dish of Smoked Creamed Corn.\n\nFirst, he had to cut forever to find actual meat in the porterhouse - it was 90% gristle or bone. It was cooked perfectly medium rare, at least. Then he tried the bearnaise sauce, and declared it to be scrambled eggs. I had noticed it was rather orange and lumpy looking, so I wasn't surprised. The waiter took it away, saying it would be removed from the bill (along with making a nasty face at my hubby while forgetting that I could still see his face). \n\nHubby also said the peppercorn sauce was odd tasting, like it has some strange sweetness that didn't go well with the sauce. Our waiter said there was bacon in the sauce - we concluded it must have been maple bacon but it was only a guess. It also got removed from the bill.\n\nThe Smoked Creamed Corn wasn't very smoky, but it was good.\n\nMy Chilean Sea Bass was delicate and seemed to be cooked perfectly. \n\nHowever, my stomach was upset as we were leaving the restaurant and it took a few hours before it calmed down. Something was off, and I'm afraid it was my fish.\n\nFor $135, including tip (no drinks, just water) we could have had an excellent meal almost anywhere else. Or we could have spent $35 and had a better meal almost anywhere else.\n\nNo, we won't be back.
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Their butcher stand is located on the main floor along with a small bar, charcuterie stand and hostess area. You have to wait in this awkwardly laid out area with not enough seats for the hostesses to run up and down the stairs to the main seating area of the restaurant, one party at a time. My visit was on a quiet Saturday afternoon, yet we still managed to wait a solid 10 minutes to be seated with only two parties ahead of us. When we got upstairs I was pretty confused by how long we had to wait based on how empty the dining room was, hopefully they figured out a better system during busy hours! Then our waiter took the orders for the 10 person table near us and disappeared for a good 5 minutes before finally coming back to take our drink and food orders at the same time. Plus we pointed out that both of our water glasses were dirty so he swapped them with two from the table next to us, which got immediately placed back into that table setting. Yum! The dining room is a bit strange, very minimally decorated and doesn't seem too thought out. Their brunch menu is fairly decent, with a handful of salads, sandwiches, breakfasts, small plates and sides. There is a different dinner menu that is slightly different. I would also note that their burger is listed under the SANDWICHES section, for those that don't think a burger is a sandwich...\n\nTheir burger, in this case the Butcher Blend Burger, comes with USDA prime beef, bibb lettuce, Brandywine tomato and red onion. The bun was a little dry, but the meat was cooked to medium rare as ordered so it wasn't much of an issue. If this was a well done burger it would have been a vacuum of moisture. The meat had excellent flavor; it was very juicy, peppery and delicious. You could definitely tell this wasn't cooked with a frozen, pre-made patty. The sharp cheddar I added was flavorful and melted well, the tomato was colorful but didn't have a strong presence with the meat and oniony mystery base under the patty. I'm not quite sure what it was as that wasn't a listed item on the menu, but it was quite tasty.\n\nSadly the burger comes with chips, fries would have been extra. The chips were good; crunchy and of your kettle variety but not the fries I want with a good burger. Overall this was a pretty great deal for $12, but could have been way better with fries instead of chips. What makes this not such a great meal was the experience at the beginning and our service overall. I hate to say it but our waiter sucked, he was non-existent for much of our meal, never took away our table setup plates so our two-person table was a little crowded, and we sat for a full 10 minutes after our meals were done before he returned. We spotted him rolling silverware in the kitchen area while we sat around, and all the managers were having a little powwow to the side. The food seemed pretty good, but service like this is unacceptable even during quiet hours. I would probably have given my burger a better score based on the quality, but we walked out with such a bad feeling after this that I have to go by my overall experience. If you're in this area and want a great burger, stick with Honey Salt.
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Aseoma's kitchen pays serious attention to ingredients, flavors and techniques. It is fusion food at it's best with a freshness and complexity lacking in many Asian restaurants in Pittsburgh. Sauces and broths are made in-house and vary across the menu. With everything made to order there can be a bit of wait but it is worth it. Do ask about heat and amount, for instance, of certain ingredients like fish sauce if you have any concerns about strong flavors. There is a willingness to please and dishes can be adjusted to taste. Like any restaurant there are few disappointments but not many and there are more than enough splendid dishes to keep you going back again and again. I take out-of- town visitors and they are always impressed. In short, Aseoma tops my list for thoughtful, interesting food in a relaxed setting.
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The fish taco salad tasted ok but with a fountain drink my bill came to $15.10 and I was still hungry.
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By far the best place to take your car. I drive 30 minutes to get there and pass many other car places but wouldn't go anywhere else. Vic and Dean are as nice and honest as they get. They have serviced our cars for many years!
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I go here 3 times during the year on one of my cheat days and what I like is that the food is always consistent. I order new things every time I go and never had a bad meal. The only reason that I gave them five stars is that the food does not blow me away. It's good but not great. What is great is the service. My drinks are never empty and it's service with a smile. I'm a big fried ice cream fan and they have the best in Vegas. Nice environment to take family out to dinner or guest from out of town to see the nice view of Vegas. In my opinion the best Mexican food in Vegas. If you know of a better one let me know so I can try it. Thanks
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Love me some Y action! The downtown Y has everything you could ever possibly want in a gym: tons of cardio machines, a separate weight room, a pool, the \""trendy\"" fitness equipment (like TRX and heavy ropes), personal trainers, lots of classes, cold/hot filtered water, even a cafe. They could use a couple more stair-masters though. ;)\n\nBonus: The staff here are super cute. Especially Vince. ;)
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LOVE me some Cold Stone! My new latest fav is Devil's Brew which is Coffee ice cream, mixed with chocolate brownie, chocolate & caramel topping. Staff is always friendly! Look for coupons in most Sunday papers too!
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The worst!! I just wanted a little container of pancit enough for.two people. $12!!!!! Seriously. I think that's a little to much. You dont even see Asian people working there. Never again.
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And.... another one bites (the dust). Well... I'm giving up on this place as well. I'm not sure what's up with Cave Creek these lonely days but the food and service suck more and more every time you go out to eat.\n\nI've ridden this horse through the early days, its closing, name change, the neighborhood bar scene, the \""Let's eat German and polka\"" phase, and now the \""let's try the bar scene (with just a little German food)\"" days again.\n\nI was ready to find this as a home away from home but two times ago when i was there, the 7&7 was more like 3 .5 & flat sprite. So i ask about it and she more poured a normal drink. Shouldn't have to ask.\n\nThen this last time, same thing except when i ask about the 4 count pour she said \""oh yes\"" so either she counts fast, can't count, or they're filling their bottles with something other than what I'm used to after 40 years of 7&7s.\n\nThe burger (requested medium well cause i hate mooing) was still red and mushy in the middle and I hate - GET THIS - HATE mushy limp fries. They're called french FRIED for a reason.\n\nThen to finish off our waitress experience of the year (hey it's only Feb.) she asked to close out our bar tab cause she was going home or something. BUT... she was still working 20 minutes later and I've never had a bill closed out in the middle of drinks and dinner. They keep tabs open and split it up later UNLESS you want to cheat the new girl and take all the tip for yourself.\n\nAnyhow... weak drinks, continuous poorly prepared food, and I'm just not that thrilled with the place anymore. Too bad, they have a patio but...maybe they're more interested in the biker crowd.\n\nI've revisited this place so many times to give it a shot.... I'm sick of looking at it through my rear view mirror. Maybe the next owner will have some techniques and consistent standards.\n\nI love Cave Creek as a town ( i think) but wish CC had more - no make that ANY - good places to eat. They either close or remain open past their time.
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As a huge fan of everything mob related, I just HAD to pay a visit to the Mob Museum on it's opening day--especially considering I've been looking forward to the opening since I first got word of the project. The fact that its location is the old Federal Courthouse and post office provides a very historical appeal. Upon walking up the steps and into the building, you begin to have a sense of where you are upon seeing old p.o. boxes along the wall. \n\nThe tour begins on the third floor where you are immediately able to take part in one of their many interactive exhibits. They do allow picture taking, so make sure to bring a camera! They encourage visitors to take at least 2 hours to go through the museum, and trust me-- there is definitely 2+ hours worth of information, literature, photos, artifacts, interactive exhibits, and media. \n\nMy personal favorite piece in the museum was the actual wall from the St. Valentine's Day Massacre. I'm a huge Al Capone buff, so seeing the wall and reading the information about it literally gave me chills. \n\nNote: Some of the photos/graphics are not suitable for young children, so you might want to leave the children at home for this one.
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I visited this store on a Saturday at 5:00 PM. If you are like me and have about 45 extra minutes to waste, this may just be the GameStop for you. With only one partially functioning employee, you are bound to have all your needs met in a timely no nonsense manner. Checking out was a breeze, time flew by listening to the employee call every store in the Northern Hemisphere while making small talk with the 78 customers snaked around the cramped store. But it doesn't end there folks, your patience level will escalate to new heights when you are forced to listen to 5 minutes of worthless sales blabber, before you finally are presented with a six foot receipt. If you have no desire to get home, relax and play your game, this is definitely the store for you.
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I am writing this review for the benefit of vegeterians.I have been to this place twice.The menu card says stir fry egg plant and the item comes with minced pork.Second time, I repeatedly told them not to add egg/meat/pork/chicken/shrimp.half way through eating it, I had meat piece on my spoon.The food might taste well, but this is not the place for vegeterians. I will never go back to this place.
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I would not recommend this place to anyone. My girlfriends Jeep was taken in there after her accident. Her front axle tube on the Dana 30 was actually broken. Once the axle was replaced they gave her the run around about the alignment and could not get it to track straight. \n\nWe took it back for the alignment to be done...not to mention they did not blend the paint to match the rest of the vehicle until we complained about it and they took it back to repaint the other surrounding areas so the hood would not stand out as new paint at the same time we took it back to look at the alignment again. \n\nMy girlfriend mentioned that the Jeep was swaying and not tracking straight. They said they \""fixed it\"" and gave it back once the the paint was done. The Jeep still pulled to the left and she was just so frustrated that she didn't want to go back to them and do it. \n\nWe haven't driven the Jeep much lately and when I was driving it last week on the freeway I noticed the Jeep was swaying back and forth a little bit. It felt like like it was tracking left and right. The steering wheel had just a little slop left to right with the sway. Then yesterday while driving home from work the entire Jeep was swaying back and forth. We had to come to a complete stop. I checked under the front end believing something came loose and noticed that the rear track bar bracket on the axle side was hanging to the ground. The bracket broke off. \n\nThere was no way this bracket just decided to let loose for no reason. There is no doubt in my mind that this bracket was already on its way out after the accident. There are three sides of the bracket that are welded to the axle. The left side was completely torn off clean. The right was bent out an inch, and the bottom part of the bracket itself was a straight rip. This tells me that the axle was already shifted over to the passenger side after the accident happened and broke the weld on the left, bent the right and started to rip the bottom part off. \n\nSo this whole time the swaying feeling was the axle trying to center itself under the Jeep since the rear track bar was about to rip off the axle. \n\nHow did they not catch this? Did then even look over the entire Jeep, or just the front end?\n\nYou don't have to understand Jeeps, 4x4 vehicles, how trackbars work, or anything else here other than the fact that this bracket breaking at high speeds could have killed us. My question to them would be whether they gave the whole Jeep a solid look over. Just because the accident is in the front doesn't mean you neglect the rear. Or does it?\n\nThe Jeep drove perfect before the accident, never tracked to the left, and never swayed at high speeds. I stand by my review that the bracket was over looked and this could have cost us our lives. Imagine, just imagine if this bracket broke off on the highway at 75 instead of the streets at 45? \n\nThe best part is that the guy(s) working on the Jeep made her feel comfortable about their skills and working with Jeeps as they were Jeep guys and liked off-roading. Again you don't need to know Jeeps to know how to do your job and give a vehicle a full shake down before you sign off on the repairs being completed.\n\nI find it interesting that no one has even contacted us to ask questions since this review has been posted on Google and their website.
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The WORST restaurant experience I have ever had. One of the guests in our party got ill the next day from eating the steak entree. We called management to complain and they failed to acknowledge that their meat was bad and did not make any concessions to amend the situation. I would not expect this from a so-called Michelin star rated restaurant (according to the concierge). Customer service is just as important as the quality of the food. Alize failed to deliver on both.
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So obviously anyone who has moved to a different state obviously know how hard it can be to find all the right companies to help you with your job. We booked this place through movinghelpers.com (I think it was) and the number they gave us to call would NEVER work. We could not get through to these people for the life of us. When we finally were able to schedule something, even the receptionist said others were having the same issues reaching them. I get a call about a week later saying they will not service us because they do NOT want a bad review (the online site has us review companies after they provided service). I guess figuring the communication issues they didn't want to risk their good score. But who knows how many others had the same thing happen. The girl was rude and aggressive on the phone when I was trying to explain we could not reach them, and didn't seem to want to hear what I had to say. Anyway, I wouldn't trust these people. I was anxious to leave a yelp review but disappointed they didn't have a Yelp yet. Either way, they still got their bad review.
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Sometimes little long to wait but overall worth it! Large selection on tap and the food is amazing!! Great place! Would recommend to anyone to try out!! Also have live music on some nights!
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If I could give this store no stars I would and its not because of the food or the employees its because of the franchisee and or the Manager. This store is not located in the best part of town and I understand that but the people they allow to congregate on the outside patio and in the store sometimes is disgusting. I work up the street and stop here one or twice a week. Every time I'm accosted by homeless people looking for handouts, I've seen prostitutes and last night there were actual drug deals going down on the patio. Its like this every time. The employees tend to ignore it although I noticed their quick glances to each other almost acting like they have been warned not to get involved. \n\nLast night the \""Supervisor\"" I spoke to didn't know the Franchisee's name or the Managers. He quickly dismissed me by saying he had to go wait on someone in the drive thru. Again his canned response felt like he was saying something he was told to say. I don't understand why these people are allowed to sit and stay when all they are doing is running off paying customers. I also observed three different people with non Jack In the Box cups just walk in and get soda. \n\nEither this location needs to hire some night time security to start running non paying customers off the property or just take out the tables and benches in the front and concentrate on your drive thru and eat in business. Take the pressure off your employees who shouldn't be concerned with their own safety and the safety of their paying customers. \n\nI for one will go a little further down the street from now on to the Wendys. At least I've seen the night Manager there take care of biz and deals with all his customers in an appropriate way.
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When I read reviews on foods like bbq or pizza I tend to think I'd have a better idea of what to expect from the food if I had a better idea of the reviewer's preferences and background. So, here's mine...\n\nI am not from Texas but I lived in Austin for 12 years and in that time tried just about every reputable bbq joint that came and went within a reasonable distance of there. \n\nStandouts include a few of the spots in and around Lockhart - City Market, Kreuz's, Black's, Smitty's, etc. In Austin proper there have been a few come and go, some better than others. \n\nTo me, brisket is always a good litmus test when trying a new place. Every bbq joint I've been to in the Phoenix area - if they even serve brisket - they tend to serve it... a) only on a sandwich, b) pulled apart and smothered in sauce, c) with the fat mercilessly trimmed off, and d) as part of a combination platter of some sort.\n\nIn contrast to this, I'm accustomed to being able to buy it by the pound, by itself, with the option of leaving the fat in tact (this is where the flavor is!), the sauce on the side as a mere option, and god forbid it gets slapped on a bun like it's a frikkin maid-rite.\n\nMy experience tells me that when it's pulled apart, slathered with sauce, and smashed between bread, it's because, on its own, it's dry and lacks tenderness, and this is being masked with 'presentation'.\n\nNeedless to say, the reviews of Bryan's gave me hope. I looked at the menu online and sure enough they served brisket by the pound. I imagined moist and marbled cuts of beautifully encrusted brisket sliced thick and tender that would jiggle almost like jello on the tray and practically melt in your mouth until the final forkful. I thought about bbq joints in Texas for which people happily waited in lines that wrapped around the block and that closed by 3 o'clock in the afternoon once the day's meat was gone.\n\nWhat I got was... not that.\n\nThe meat was - how else can I say it? - dull. And dry. It seriously lacked flavor. Thinly sliced and - you guessed it - doused in sauce. It seemed old and reheated. It reminded me of a run of the mill chain that coasts on its reputation and even builds a decent clientele of folks who have no reference point for good meat. \n\nI'm at a loss to understand the array of five-star reviews associated with this place. I can only assume it is the result of a bbq-deprived population in the valley many of whom have simply not had the good fortune to have eaten quality bbq that comes out of a thriving and competitive market. If this guy took this stuff to a place where the people knew the difference between meat cranked out like donuts, and quality meats made with heart and soul and patience, he wouldn't last six months without stepping his game way up.\n\nIf this is what people in Arizona are willing to settle for, this is all we will get. And if, rather than settling, we actually applaud it like it's been dropped down on us from heaven, those of us who know better will have to resort to reminiscing and will most certainly get eyes rolled at us for suggesting how much better it could be. I really don't mean to come off like a snob, but once you've had the real thing, you can spot a corner-cutter like Bryan from miles away.\n\nAnd from miles away you should, as this place is out in the sticks. If anything I say in this review strikes a chord with you, don't waste your time on this. If you're rolling your eyes and thinking to yourself, \""What a barbecue snob,\"" well by all means have at it.\n\nIgnorance is bliss.
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If you like extremely hot hotel rooms, bad customer service, and being charged twice for a stay, then this is the hotel for you. The room literally was 77 degrees when I arrived, and 82 degrees when I awoke. I had the AC set to 60...the room was so hot, I was supposed to stay two days, but checked out early because of how miserable my sleep was. Do you think they only charged me for one night, nope, still got charged for two. When I called to get this rectified, they told me it would take a while for somebody to get back to me in order to fix the situation and put me right into somebody's voice mail...the reality is, I shouldn't have even been charged for one night because I wasn't able to sleep in this nightmare hotel.
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Had the 14oz ny strip, grilled to perfection, ambience was nice and the sommelier was quite helpful in helping choose a bottle of vino.\n\nYou can't beat a great italian place in the heart of gaslamp in sd
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Amazing bone in short rib. Tender, fall off the bone, melt in your mouth meat. Absolute must try! \nService was great too! Can't wait to come back again!
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Maybe I am spoiled or just am to old school for Jazz Clubs here in Pittsburgh. But I remember when the performer was on stage that YOU SHUT YOUR MOUTH AND LISTENED TO THE MUSIC!!!!!!!!!! I know why BOB and Susan are getting divorced, I know Helen has bunions and the Doctor she goes too is a crook., but didnt get a chance to hear some great music. \n\nIts not the same when Mr. Poole owned it. The food is subpar, and not even presented well. Im just saying, when Mr Poole owned the Place, you knew what to expect Great Music, Great Drinks, Great Food, and GREEAAAATTTTT Service.
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it was mouth watering the first few times... then... it got boring. fast, cheap and good food for drunks is always a great option i guess. -1 star for always running out of soup! esp the broc and cheddar.
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I shop here all the time for baking supplies and I love the people and the selection. The people are really friendly and helpful. The selection is huge and well priced. I send my friends here if they are looking for baking supplies and other stuff like that.
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Good strong coffee, very clean, nice staff. Location across from Sunset Park is great. \nAtmosphere is pleasant.\nI'll be back when I'm in the neighborhood.
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Had some great tuna sushi here. Also enjoyed the miso adamame and some beef cooked on a small rock. The dinners looked huge. The service satff is friendly. Due to the premi quality of the food the avg meal is around. 50 to 60 per person.
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We ended up here late on a Saturday night. This was not our first choice (amazing how many restaurants close at 11pm!) I am super glad we ended up here. The burgers were awesome and since I am not a huge burger lover, I was pleasantly surprised. There are several options for the type of meat you want and I went with the hormone free usda beef. It was extremely flavorful. My husband, who loves a good burger, was also impressed. We would both like to return and try another type of meat. The only negative was the service. It wasn't awful but it definitely could have been better. We were sitting 2ft from the bar but it took forever to get a beer after we ordered and our server was just hanging out at the end of the bar talking with co-workers. That is kind of ridiculous. I would still give it another try though the burger was that good.
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The food here was great! I got the seafood platter and the scallops and shrimp was so good. I would def come here again. The waiting staff was so nice and attentive. There wasn't alot of people in the resturant but it is worth trying out.
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I usually try to avoid big chains when I travel, but I think I've developed a soft spot for this place. On a recent week-long trip to Montreal I went here twice for breakfast. \n\nThe menu is enormous, so no matter what your tastes are you'll be sure to find several things to your liking. I am a big fan of the fruit cup and fruit plate. Loads of fresh, perfectly ripe fruit. So refreshing on a warm summer morning! I love when a restaurant serves decent fruit in their fruit cup. So often it's dull, canned, under ripe junk. Not here. \n\nMy dining companions enjoyed their bagel and lox, crepes, and muffins. Come to think of it, no one in my party had any egg dishes. Maybe next time!
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Horrible family memory won't be forgotten soon enough!!\nWe went on ride with our 5 year old and his best friend's family.\nUnfortunately we shared the ride with older couple and their middle aged son.\nBrief acknowledgment from the older couple that our two 5 year olds were normal rambunctious excitement would be welcomed. However their middle aged son decided to have an episode halfway through the ride and literally yell at our 5 year old son to calm down. As any father would I got between him and my son and he did not calm down and continued profanities. I went on defense mode protecting my family from this clearly unstable individual who happened to be carrying a knife visible on \nhis belt. I pleaded with his elder parents to intervene and reason with their son as clearly this would escalate into a physical altercation. At that point they managed to bring him down but both my son and his best friend both in the clutches of their distraught mothers were clearly beyond having any experience other than us calming them and hoping that they will be ok. They were not ok. The ride ended and upon departure the elder couple and their Middle aged son bee lined for the exit. I got together with the other disturbed father and we went to get security to stop this maniac and get him to apologize. NO SECURITY IN SITE!!! I stopped the maniac and yelled for security to help with the situation. NO SECURITY IN SITE!!! These people walked out the door and I continued to yell for help. NO SECURITY IN SITE!!! Finally a Manager came out and wanted me to calm down \""not to interfere with anyone's positive experience\"". So I managed to calm down and after clearly explaining our horrible experience he offered nothing but a simple sorry. That is the best way to describe their security and customer care....SORRY.\n\nFunny thing is there is a sign on their front door with a picture of a gun with a line through it...what about a maniac and a knife \n\nProceed with caution
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First time eating at this restaurant with high hopes. The menu looked great and for me, it was a gluten-free paradise....until the food came. We ordered the tuscan chicken pizza, it looked and tasted like they popped it into the microwave, void of any taste with a soft, mushy crust. Our friends ordered the salmon with the same results. Luke warm and overcooked. Very cool environment except for the noise level, no acoustics to soften the sound so it's almost impossible to carry on a conversation. Not sure if we'll give this another try, too bad because it's in a perfect neighborhood location.
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This would probably be the low-tier of the steakhouses I've been to. Service was great and all but the steaks weren't that great. Even though dry-age steak that was placed in front of the store wasn't that special.\n\nIt's probably a 2.5 in my mind but I guess I would admit this was probably one of my least favorite steak houses i've been to in terms of their steaks. \n\nBread was served cold and you are given sour dough and raisin/nut bread. I prefer the raisin/nut bread. \n\nPrime rib : quite expensive for 45? dollars. I might as well go to summit house and get a $30 prime rib and they are known for it and it is bigger. It tasted so-so. \n\nFilet mignon - To me, it was just a meh steak. I don't know how to describe it to you if you had better steaks before. It didn't stand out and the sauces that you pay for just covers the meat taste to it.\n\nDry-age rib eye- the best one but still didn't stand it. It's not as tender as other steaks as it is a rib eye given that you get a better taste to the meat. Would recommend it if you do choose to dine at Gallagher.\n\nThe sides- Mac and cheese was terrible, didn't have a good taste to it and was a bit too cheesy in a weird way and really overwhelm your palette. \n\nMushroom - my friend and I both thought it tasted bitter which was really odd to us...\n \nPotato puree- it was decent. I feel like you can't really messed up it too much. Obviously steak and potato puree is usually a must. \n\nCream spinach - my favorite one. I don't know what they did with it but I actually really like the taste to it. I guess they add some kind of heavy cream that made it better to my tasting?\n\nRegardless, I would take my money to OBVIOUSLY Craft steak at MGM or SW at Wynn. The service was still great and he was really helpful and kind towards our party. \n\nI would kinda rank Gallagher and Prime in the same tier in a way just cause Prime is way too expensive but I'm sorry Gallagher you be getting 2 from me.
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Its a great fun place for groups at a reasonable price - $45 per person. Its all you can eat meat! and a salad bar too. Service was great, there was never a wait for the food.(Not as good as Rodizio's in Denver, CO if you've been there) \n\nOnly bad thing is I was told there was a 45min wait, after 30min I double checked and they told me 20more, so when 30min came around I asked again and they said ANOTHER 20min. So my \""45 min\"" wait was really 1.5 hours.
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This place rocks!! Lovely atmosphere and wonderful prices and choices on the menu. My hubby and I went here for date night and it was well worth it!! Having 2 little kids we are definitely on a budget and this place did not disappoint. I had a nice glass of wine and he enjoyed one of their signature beers. Bang Bang Shrimp appetizer was delicious!! We each tried their evening specials for an entree and it was amazing. Sea Bass for him and Tuna for myself. It was seasoned well and cooked perfectly. This place knows their seafood. No room for desert but we will definitely be back to try it!! Our bill came less to $60!! Score!!! Oh, and our waiter, Fernando was super helpful and great personality!!!
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My family absolutely loves the pizza and wings! Flavorful, Delicious! My only problem with the place is...it is extremely hot in there. They say the air conditioner is working but we went there last week and it was so hot in there that by the time our food came we did not feel like eating it. It had to be over 90\u00ba in there.\n\nPlease address the heat problem!
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I had been here twice but will not go again. The Philly cheesesteak was fine, but the salad was below average. The mix salad had an odd combination of some canned veggies and didn't live up to expectation.\n\nUltimately, I am not going back because of the service I received trying to get a free cup of water to go with my meal. I went back and forth with both the guy at the counter and the manager as they kept trying to make me buy a bottle of water instead of drinking from the tap. I even offered to pay a small fee just for a regular fountain cup and they still wouldn't budge. They insisted I pay full price for the big cup, even though I was just getting water. They mentioned that the water at the fountain was somehow \""bad\"" but the sodas were fine. Don't they know that the fountain soda has the same water in it?? I finally got my way, but it was infuriating and enough to make me not want to go back.
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I normally go to the Starbucks on west Cheyenne, but I think that I will be coming here more often. Everyone behind the counter is nice and take their time to have a compact conversation. Not to mention they repeat your order back to you so you know that they got your beverage/ food correct!\nI'm very impressed with the wait time. I ordered within two minute of walking into the place (and it was packed). I order a grande mocha frap and I got it in under 3 minutes. Pretty impressive.\nThis is my second favorite Starbucks (first is the one in Target on Sky Point Rd.)! \n\nI recommend this location to anyone who is in the area. Thanks for the great experience!
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