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As too often service slow. Waiting for brunch it took a long time to get coffee and it arrived lukewarm!!!! Always understaffed!!!
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I've eaten here many times over the past few months and I have always been amazed. With the addition of their new Chef comes a whole new experience you wouldn't expect from a 'pizza place'; but this is so much more. Every night they have a special menu available and prepared by the Chef himself. Having ate at all of the best restaurants in the Valley; I can tell you this Chef knows his stuff. The seafood he prepares is amazing and Debbie (The owner) always has some amazing wines available to pair perfectly with the dish. You'll find true Italian dishes and some amazing 'New American' offerings as well. The service and atmosphere are always relaxing yet, refined. If this place were in Scottsdale, I'd expect to pay 60-80 per dish; but it's not. So the prices for the quality of food you get are such an amazing deal. The staff is always willing to do whatever they can to accommodate you in anything that you want. If you're in the Chandler area, go try this place, it's well worth it!
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Great pastries at reasonable prices. The interior is very lovely, a nicer bakery. I love their vanilla sponge cakes, so huge and very cheap. Great noodle dishes as well. Reminds me of the bakeries in Flushing and Chinaown, NY. Really great bakery, extremely cheap.
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Great place to Eat. Service is fast food is good. I would skip the porterhouse but everything else was excellent. As many mention Matzo ball soup is the best
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Surprised to see a stand alone Thrifty's ice cream shop. Yes, I agree with the other reviews. I think that I built up Thrifty's ice cream in my mind because of nostalgia. I got my old time favorite Rocky Road. Average ice cream.
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Very busy which I love to see!\nI came in for infills and they were done in 30 mins....very quick but still very well done. \nLuckily they could fit me in. \nI would of given 5 stars but their customer service wasn't perfect. \nClean and a large place. \nThank you :)
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Food and service left much to be desired. I realize this is a TGI Fridays in the middle of an off the strip casino, however it does have a brand image to uphold, and I feel it did a very poor job in doing that.\n\nIt was around lunch time on a week day, and while the casino was hopping and buzzing with flashing lights and bells with patrons feverishly flushing their life savings away, TGI Fridays was dead. I was the only person in the establishment, and I still had horrible service. After I was seats, I waited... and waited... and waited... I eventually found someone to take my drink order and I got an appetizer. \n15 minutes later I placed my order and received my drinks, and after around 15-20 more minutes I inquired as to the appetizer (yeah, remember that appetizer I ordered), I was told it was never put in, and I told them to forget it... \n\nMy food eventually arrived, and it was horrible. Im just going to leave it at that.... Just walk away. You have got a better chance at coming out positive on a penny slot than not being disappointed here.
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I purchased the introductory groupon they offered a few weeks ago, and was hesitant at first because I haven't had the greatest experiences using groupons. I was pleasantly surprised.\n\nI did look at some of the bad yelp reviews before going in, which made me nervous! So for those of you that only look at bad reviews, I hope you see this one and have a little more hope.\n\nI had a stylist named Annie, she had pink hair. Super friendly, and really appeared to want to get my style right. Since I had read bad reviews before coming in about stylists not listening to the customer when they asked for the curling iron to be used for better curl, I was concerned she would do the same. But, I let her know I was looking for good curl, and with thin/straight hair, it can be tricky to achieve. She attempted to curl with just the round brush and hair dryer first, and when she was \""impressed by her curling abilities with a round brush,\"" she was \""equally impressed with my hair's inability to hold a curl.\"" So she broke out the curling iron!\n\nWe made great small talk, and I let her know I would be back in a month when I go out to celebrate my birthday.\n\nThe salon is a fun, well-decorated environment. It was pretty loud with the hair dryers going, but not terrible. The less than perfect rating was that I saw people with mimosas/champagne, and while I had been offered something to drink, I figured I could just choose water or coffee, as that is usually is what at hair salons, I wasn't informed of my choices by the front desk staff. Now I know for next time to ask for some bubbly!\n\nAnother good tip is to plan for longer than 45 minutes if you are planning to do a style with curls. While I got started on my appointment about 5-10 minutes late, I was there for 1 hour (and I dont have super long, thick hair that takes a great deal of time).\n\nI will be back in January for my 25th birthday night!
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Attention: This is NOT the ramen you ate in college, it's about 1000x better. The Tonkatsu I had tonight was delicious, and the pork they serve with it was flavorful, buttery, and fell about when you tried to pick it up, in other words, perfect. The noodles were done perfectly, to what most would consider al dente, and held up really well to the broth. I got a side of kim chi to go with it, and they paired really nicely. It's a small restaurant in the back of a strip mall in Chinatown, but if you don't mind the drive and maybe missing it once or twice, I would say you need to go here at least once to try good ramen if you haven't had it before.
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Delicious Pelmeni, Verinike, Borsht, Bread, Beef Kabobs, Potatoes, Salad, and the Neapolitan was a delicious dessert cake w hot tea.
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First time eating at a place like this. The food was great! The atmosphere was awesome. \n\nYou have a server, who brings you drinks and takes your order. They were very quick. Then you also have the person who's going to prepare and cook your food. Part of your table is the grill they cook on. They put on a show while they cook. My cook made a flame about 4 feet tall. Yes, it was hot, but very awesome. \n\nI will be going back and trying another another dish. Very entertaining and great food!
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We went here a few days after Christmas for a special family dinner. My family of 4 asked for recommendations from the concierge at Cosmopollitan and she suggested this restaurant. We made reservations to go after our Michael Jackson show at 9PM. \n\nFrom the minute we showed up and were seated at a circular table towards the center of the dining area we were immediately disappointed. It took our waiter at least 5 minutes before they even acknowledged us. My mom had time to go to the bathroom and come back and still we waited. When our waiter finally came my dad was very irritated- we were all ravenous and grumpy. When the waiter read off the specials he did so with an aire of complete elitism and arrogance. It put our whole table off and we immediately commented on his attitude of complete boredom with us. He read off the specials quickly slurring his words and not making eye contact. From there the whole tone of the dinner was set. Briefly our order:\nBottle of Wine- all are insanely overpriced\nGrilled Octopus- amazing, bet thing we ordered, very small potion- they say its family style sizes.. they are small sizes\nDozen Oysters- half kumamoto half kushi- I love oysters and these were extremely disappointing. Each one was full of grit and shell. we were all spitting pieces out after every bite. The mignonet and raspberry sauces they serve alongside were far too similar.\nMilos Special- the biggest rip off of all. $30 dollars for basically fried zucchini? SO OVERPRICED and not very special. \nDessert: Svigous- basically fried donuts with bitter honey and walnut on top- nobody ate it...\nUltimately my whole family letft the restaurant at each others throats. We all blamed our experience for putting us in a bad mood.\nDo not go here. Comme Ca was so so much tastier- way better service and atmosphere. That place left us all very happy and content. Milos will hold bad memories for us.
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Bummed . When I worked beside a jimmy johns I ordered at least 3x a week. I'm a fan of the turkey tom! When I moved to stonehaven I was siked there was a jimmy johns right up the road. I would prefer a sub to pizza or Chinese any day. Unfortunately, they won't deliver to me because I'm to far. I live 1.2 miles away!! They lost a lot of business by not delivering to Stonehaven.
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Pizza is pizza is pizza is pizza, right? And all Oregano's are the same, right?\n\nNot always the case. There is shitty pizza, and then there is good pizza. Oregano's falls under the good pizza category. And yes, the quality of the food is pretty much the same at each location, there are certain things that make this location stand out from say, the old town location.\n\nLike easy parking. Getting a seat within 15 minutes. An abundance of outdoor seating (Old town has outdoor seating too, but Shea has more). Managers that come around to each table to make sure everything is cool.\n\nLittle things that make everything stand out.\n\nNot all pizza is created equal. And for that matter, neither are Oregano's.
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There's an odd disconnect between the name, the menu, and the ambience of Amaro Pizzeria & Vino Lounge. I've never seen a pizzeria that looked like this: dark wood paneling, carpeting, a huge chandelier, cloth napkins. It's a very traditional, upscale Italian look which I think would appeal more to the 40-and-up crowd than the 20 somethings. The menu has way more than pizza on it, and some of the dishes are even a little adventurous. Prices fall in between the two concepts.\n\n The team behind Amaro has had lots of restaurant experience, including stints at Kazimierz Wine Bar and The Estate House. Chef Bernie Kantak of Cowboy Ciao played a part in developing the menu. In fact he loaned his name to the signature salad, The Kantak Chop ($12). This salad alone makes the trek to Cave Creek worthwhile. It comes to the table with bands of finely chopped smoked salmon, asiago cheese, dried corn, pepitas, currents, couscous, arugula, and tomatoes. Our waiter dressed it lightly with pesto/buttermilk dressing, and tossed it for us. The melding of tastes and textures was perfect. I've never had dried corn before; its sweet crunch is a revelation. \n\n We decided to try the Dolce Arrabiatta pizza ($15). Our server asked if we liked spicy food. When I asked how spicy, and he said \""VERY\"", we opted to have the Calabrian chili peppers on the side. A good decision. We carefully picked all the seeds off the tiny pieces of pepper before gingerly putting them (sparingly) on our slices. Even so, it was a sinus-clearing experience, but truly delicious. The pizza here reminds me of an Americanized version of the outstanding pizza served at Pomo (where you should go if you haven't yet). The crust is a little firmer than Pomo's and the topping choices more familiar. In addition to the chiles our pizza had lots of Taleggio cheese, both sweet and spicy sausage, and caramelized onions. We added some sliced garlic. We used perhaps one tenth of the peppers that were brought to us in a little ramekin - the full amount (including seeds, the hottest part of the pepper) is what is usually put on the pizza. Beware.\n\n There was a very unusual dessert on the menu, Baba Au Rhum, with a twist. The large brioche was soaked in rum, split, and filled with marscapone mousse and fresh raspberries, drizzled with hazelnut/milk chocolate sauce, sprinkled with chopped hazelnuts, and served warm. It was soothing, and put out the fire raging in our mouths. For $7, this dessert was big enough to serve 4. \n\n As I said, this isn't your mama's pizzeria. There's a choice of 9 antipasti including shrimp scampi and meatballs (both $9); 5 pasta dishes, and 4 entrees, ranging in price from ($17 - $23). The Filet Marinato, a house specialty, sounded good - an 8 ounce piece of beef tenderloin in a black peppercorn demi glace served with an asiago baked potato and pancetta sauteed spinach. Eight pizzas, plus a design-your-own range in price from $10 -$15 and can feed two or three people.\n\n The wine bar, separated from the restaurant by a clear plastic partition is large and attractive. I understand its jumping on weekends. Happy Hour is from 4 - 6 daily, and Reverse Happy Hour from 9 - 10 daily.\n All in all, Amaro's is a very nice place to come if you want something more upscale than the usual formica tabled neighborhood place. More interesting food for not much more money. A good deal.
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Very disappointing experience. It looks like a nice cafe with a terrasse. But it was horrible. Here's why: \n1. We were asked to move after sitting down outside for 15 min because the hostess didn't bother to ask if we were eating or just having drinks. I don't even know why we had to move for eating, but we didn't want to be complicated so we agreed to move. \n2. The waiter had no knowledge of his alcoholic menu. I ordered sangria and he said he didn't have sangria. Asked for an old fashion and he had no idea what I was talking about. Ordered a cosmopolitan and he asked if I wanted a vodka or gin martini. I was so confused over just a drink! \n3. The only good part of my dinner was the appetizer. Tuna tar tar. No complaints there. Fish was fine. Nothing out of the norm, it was good. \n4. We arrived at 5 ish and received our main dish at almost 630. We were unable to find our waiter several times. Appetizer dishes not cleared, my empty cosmo was only offered a refill at the end of my meal so I said no. And obviously couldn't find him for the bill and even when we did, he took so long I had to leave to get my car while my friend had to front my part for the bill. \n5. Not only did my food take forever to come, it tasted horrible! It was WAY too salty my brocolini with sausage. All I did was drink water after almost ever bite because we had to leave by 7 and if I returned it, we would have to wait another 45 min probably. My friend's pork stuffed with blue cheese lacked blue cheese AND was over cooked. Was way too dry. \n\nThis restaurant is worth one star but i will give them their one credit, their appetizer was par. \n\nWill I come back? Never
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Just not a favorite place. Food is subpar and bar tenders seem to have their minds on the women customers versus trying to serve. After giving a few try's will not go back.
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Soot on my pizza, a register Chickie who is too young to serve a beer...\n\nI stopped for a slice...great prices...good sauce...outstanding crust and toppings...BUT YOU GOT SOOT ON MY CHEESE!\n\nBecause of your airport location and the number of people always in line, as well as my getting the slice to go so I had something to eat on the plane, I was unable to take the slice back and show it to someone who could do something about it.\n\nYour prices are very fair, your pizza certainly has potential...anything you can do to educate the person who got soot on my pizza will help.\n\nYer gonna save yourself a WHOLE lot of time and gain more customers if you get someone old enough to pour a beer to run the register. That way, the folks who order a beer can pay, get their beer and receipt and clear the register to help the next customer. Having to wait while the cashier gets someone old enough to pull a beer is not an effective use of time or personnel...
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I had the Savory Crepes, and it was very good. Portion was generous as well. I went on a Sunday and the wait was not very long. Staff was super friendly, and decorations make this place very cozy, good for meeting up with friends! This place was not so loud that you couldn't hear yourself talking. Also, they have outside sitting that I highly recommend!
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Were told to take table at the end of the patio. No one came to ask about drinks or anything until I came to front 10 min later and asked if anyone would serve us. It serves Mexican food but there is no complimentary chips. Overall wait time was more than 45 minutes. Really? For chicken fajitas and tortilla soup?! And they were not busy. The size of the portions not adequate for the price. You are paying for being in the heart of Scottsdale. And the morale is - don't forget to read Yelp before going anywhere. Everything people said before about the business appeared right!
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I don't know why this place doesn't have a higher rating but whatever. I had a blast coming here with my friends on a Friday night and another great thing was that we were able to get in for free, thanks to my promoter Mike Nagar =)\n\nSince we were on the guestlist, we came here a little before opening, got in after like 15 minutes, and we were lead to the Tao Beach area. Omg... the stairs to go up to the club was soooo tiring... I wish there were elevators. But it was okay... a great thing was that it was open bar for ladies for 2 hours, so me and my girlfriends totally took advantage of that, and gave some to our guy friends as well. The drinks were good and strong too.\n\nThe Tao beach area was a cool place to chill and talk with other people. There are some couches to sit and and multiple bars. We later went to the main room and started dancing the night away... I can't really explain too much about that experience because by then I was really super drunk, haha. All I remember was that it was crowded, good music, and blurry visions of the area. \n\nOverall, I had a blast and me and my friends can't wait to go back. I only took one star off only because 1. it was really crowded and 2. The stairs to go up to the club and 3. they X'ed me as I was leaving because I was really drunk haha. Thank you open bar.
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I had a LA Fitness membership when they moved here in 1992 when they started out at Elliot & Alma School. I maintained that membership until 2008 because it was inexpensive. Lasted longer than both my marriages.\n\nI had a $100/yr for life basically unless they went out of business fee and loved it. But, if you only go once a year or 2, that makes for very expensive visits.\n\nOriginally, i really enjoyed my membership, but I found about 10 yrs after having the membership, the various LA Fitness locations were just meat markets and a bunch of unintelligent muscle heads. One time in the swimming pool I found a tampon.\n\nSome of the LA Fitnesses were just plain dirty and gross. I did get a Lifetime Fitness membership in 2003 and I just didn't want to pay for 2 memberships, even if it was only $100/yr. \n\nI do like that LA Fitness has many locations and not only in Arizona, but I found their trainers to be mediocre (many of them, not all of them). Turn over was high. So, even for the $100/yr membership, which breaks down to about $8/month, which included towel service, it wasn't enough to entice me.\n\nI now just work out at home because I don't have to deal with sleazy people and just get my workout done.
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One of the best burger places with a wide variety of heart healthy burgers and an additional selection of other items on there menu. I was impressed by the good quality service, even when the resturant was full, they managed to keep our drinks filled and our orders came promptly.
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What an act!\nFood is poor quality and the layout is crowded but yet creative. I've been in the fast food industry for awhile in the past and I do love the menu layout and the unlimited buffet style add ons... BUT the food just sucks! The owner is a dick and thinks he is GOD'S gift.
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Had always wanted to try Burger Bar, and finally did on this trip. Ordered the kobe burger with foie gras. I had originally ordered the truffle sauce, but it came without the truffle sauce, but instead came with truffle mayo. My server realized the mistake, and apologized and said that she would make the correction to my bill. didn't mind since the truffle mayo was excellent. The burger was fine (not sure I'd go with the kobe again since I didn't notice that much of a difference from a regular beef burger). Foie gras was nice addition. Sweet potato fries were very good too. Ordered a caramel milk shake after lunch which was very good too, but killed my appetite for my dinner a Sage later that day. Not sure I'd make Burger Bar a destination, but if you're nearby, I'd recommend it for a burger. Service was very attentive.
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Was here with my buddy Sat/13 Jul about 9:30 pm.\n- Nice new bar, standard Strip strip cocktail prices, easy to find seats, good service from the waitress\n- Best part was the people watching since we had a good view of the ladies in line to get in to Hakkasan (which opens at 9 pm on Sat/13 Jul but I think the line was already forming before then because Tiesto was playing that night)
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I'm really disappointed to see the previous review about the Knuckle Down. I just don't think it's warranted. I was there last night, and from the looks of it, everyone was having a great time. On a Thursday, the crowd is a little light early on, so if there's karaoke that night, you just get to sing a little more often :) I've probably been there 30+ times, and have never had a bad experience. And, as a proper update, karaoke is now regularly on Tuesdays, and occasionally on Thursdays, not Wednesday as I'd previously stated.
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Great place to go on a nice day or after shopping at Fashion Show. I really like their blue cheese burger and haven't had a better one in vegas yet.
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Really disappointing. Wait for our food was interminable, even after we were seated, and food came out cold -- save for the bacon, which arrived 5 minutes after we started. The Swedish pancakes were almost inedible. Chewy and cold. Used to be one of my favorites. And, to top it off, it was really expensive AND the staff didn't seem the least bit interested when I suggested that the meal wasn't up to their standards. I won't be back.
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This store has three floors and is one the biggest LV stores I've been to . The outside of this store is gorgeous and the selection at this store is great . I was able to purchase a bag here that was sold out at the LV stores in the bay area . This store deserves 5 stars but I'm taking away 1 star because the customer service is horrible . They take forever to even acknowledge you , let alone help you . They need more workers .
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Their food size is pretty good one . But honestly the dumplings we got were way worse than my home made ones ... Too plain to have it . My order was pork stone rice which was super plain ...totally killed our appetite that night . Hope they can boost their food flavor up.
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Careful! Shady guys working there. I broke down on the 101 and was about 15 miles from home, did a quick search on the net and had my tow truck driver take my car to this place. They called a day or so later and gave me a quote of well over 1000 to fix my car and started naming a whole laundry list of \""what ifs\"" that can be wrong and how much it will cost me if the \""what ifs\"" happen. Well needless to say, I had my car towed out of there immediately. Took it to my usual mechanic and even after paying the tow truck, and Greulichs assanine \""diagnostic\"" fee, I was still less than the Greulichs butthole quote. Oh yeah, and NONE of the \""what ifs\"" I was given were an issue.\n\nBTW, What the hell do shocks have to do with \""get my car up on the road and running\""???? Just sayin'. I may be a girl, however you cant pull a fast one on me.... \n \nOH yeah, I am placing a complaint with the BBB.
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uh...I wish I could rate 0 STARS! The employees here are worthless. They are teenagers who don't care about customer service. I waited 45 minutes for ONE smoothie. Countless people who came in AFTER me had received their smoothie before me! This is ridiculous. Not one employee thought it was important to mention why my drink order was taking so long let alone apologize. NEVER AGAIN!!!
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It's somewhat perplexing. How can it be that a narrow-minded foodite like me found overwhelming joy in a mall restaurant? And not even a fancy sit-down one with cloth napkins, non-intrusive lighting and bathroom with multiple stalls? Have I lost my edge? Am I destined to a lifetime of enjoying meals on hard uncushioned seats at Corner Bakery and... Subway?!?\n\nNot to worry. There is a legitimate reason my stomach sang a satisfied song after my lunch at the Counter: The food is good. \n\nBecause my ability to order at a restaurant/cafe/deli is hindered by my indecisiveness, I often ingage in some seriously obnoxious internal debating as the seconds tick down to the pivotal moment. Fortunately, at the Counter, this wasn't a problem. The sweet gal at the, you guessed it, \""counter\"" offered to fetch me a sample of both soups being served that day before I settled on the slightly creamy, not-your-average-Campbell's tomato soup. It paired quite nicely with my hot smoked turkey sandwich with havarti, tomato and mayo-mustard spread on a delectable cranberry walnut bread that my dear order-takerer enthusiastically recommended. I also appreciated the wide selection of bottled beverages (including wine!) that were available to quench my always thirsty mouth while my companions and I feasted on our grub. Because I needed to feel extra fancy since the neon lights weren't doing anything for my OC ego, I opted for a Pellegrino. Not a revolutionary choice, but it was comforting to have the option of a cream soda or bottle of exotic beer. It was also nice to see a wide array of thick, fragrant cookies, indulgent brownies, clever candies, and other little treats that customers were purchasing up with the gusto of children in Willy Wonka and the Chocolate Factory. \n\nWith it's fresh lunch and breakfast fare, unique beverages, and tantalizing sweets, the Counter isn't just a place to take a break from an exhausting shopping session at Anthropologie. It's a place I would seek out again. And I did, approximately two hours later when I needed a cup of their 81 cent green tea for further rejuvination. Anyone who says shopping isn't a workout hasn't been shopping with me!
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When word of the restaurants participating in Yelp Eats Week hit my ears, my first and foremost target was Mark Greenaway. I hadn't heard any reviews or recommendations of the restaurant; no one I knew had been. I knew vaguely of the restaurant and nurtured some desire to try it out mainly through my repeated visits of Hawke & Hunter above (and below) the restaurant. A firm favourite drinkery of mine, so I assumed their class and quality would reflect in the attached restaurant.\n\nIn short: My expectations were met.\n\nFor starters I opted for the Ham Hou-- \n\nBut wait! What's this? This cheeky green concoction?\n\nBefore our starters were delivered, the waitress surprised our table with a complimentary aperitif of amuse bouche of warm pea mousse with truffle oil.\n\nFantastic! But wait (again)! Did you say peas?? I hate peas!\n\nUnless, it appears, they are done like this...! I'll admit, I supped on the pea mousse out of politeness and I did not expect to like it as much as I did. But over all I was most impressed with the quality of this complimentary dish.\n\nMust've been the truffle oil...... ;)\n\nSo for starters I opted for the Ham Hough Terrine with Red Wine Jelly, Roasted Hazelnut, Hazelnut Mayo and Toast. In a word: terrific. And an impressively attractive dish.\n\nNext up, and the reason I couldn't wait to come to Greenaway's, I had the 11 Hour Slow Roasted Clash Farm Belly Pork with Pomme Puree, Savoy Cabbage and Toffee Apple Jus. Oh, the toffee apple jus! Anyone who knows me, knows I love my pork. Especially the belly. But this.... best belly ever! Crisp skin followed by immaculate layers of soft, moist pork, couple with the jus and the puree.\n\nUp there in my top meals of all time based on the main course alone!\n\nMy only regret is coming for lunch, as it meant my time had to be brief. If I had come in the evening I would have paid the extra dragons for a dessert of Bramley Apple Plated Six Ways (Pie, Jelly, Crisps, Sorbet, Mousse, Soup). Alas time was against us. but there's always next time.\n\nAnd Mark, be sure, there will be a next time. Looking forward to coming back and seeing the rest of that enticing menu.\n\nJen has since told me of Mark's enthusiasm and encouragement for Yelp. I must say, to have a restaurant of this quality on your side is a massive ally in Yelp's slow but steady world takeover bid. I only look forward to more collaborations between the two. A big thank you to Mark Greenaway for his positive stance on Yelp and moreover his incredible talent for food.
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Nope. Went for dinner tonight. The place was dirty. The sushi was very poor quality and now my husband has food poisoning. The sushi was on par with what you buy from a grocery store. Oh and there was a hair on our menu. Gross. Go to Yen's!
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I love this place! Hands down best Mexican restaurant in town! Great service and great food what more can you ask for. \n\nmust have:\nChips and salsa\nPastor quesadilla
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Needed a dry cleaner to clean a couple of comforters, a white one with stains and a darker one covered in fur. Saw this dry cleaner on Yelp with really good reviews so decided to give them a try.\n\nThey got it done in a few days and came back clean and looking like they never been used. Stain free & free of pet hair.\n\nI would definitely come back again for their services.
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I stop in here occasionally when I'm home and am never disappointed. I love greek food and they have the best hummus I've ever had. They offer a nice varietal of items on their menu which is good depending on your mood. There is also a nice little bar to sit at and it has a cozy atmosphere. The owner is very friendly and I think he has been present each time I have been there. Service is always impeccable and they seem to always have the same servers who do their job very well. A pleasant stop and always consistent.
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I should have read the reviews before making this mistake. I ran into the same thing as most other Yelpers.\n\nI wanted to get a new battery put into a Movado watch to give a friend for Christmas. I know from experience that if you go to a Movado retailer they often put one in for nothing. Cartier does for sure. Most retailers love you coming in for \""nothing repairs\"" because it keeps them in mind and its a very small cost of doing business to change a cheap battery. So why did I go to Fast Fix? Damned if I know. \n\nI had to take an important phone call that I didn't expect as I was waiting in line here, so I just had my girlfriend drop it for me knowing we'd pick it up when we were done shopping. So she did, and an hour later I pick it up for $50. Come on!\n\nThey gave me the spiel that they checked the seals and stuff. Whatever. Its a nothing quartz watch that they put a $3 battery in. The crystal still had the smudges on it like it did when I brought it in so they really didn't do anything to clean it up.\n\nI griped and the punk kid told me that \""its a category 3 watch and that is the price...the seal checking is all figured in. No extra charge.\"". What are they even talking about checking the seal? What does this even mean?\n\nTotal ripoff. Word to the wise, go to a retailer that carries the watch that you need a new battery in. Look around at other jewelry and make sure that they know that you'll buy from them next time you need something. Nine times outta ten they'll put the $3 battery in for nothing and clean it up really nice for you. More than these goofs did for $50.\n\nNever again. I would have paid $25 and not felt raped. But $50 is robbery. Shame on me for not getting the price before I dropped it off...but once again I had to take that phone call (My friend was putting her cat to sleep suddenly) or else there's no way they would've bent me over like that. \n\nI just hope they go out of business soon and recognize the reason. Its not the economy guys. You're crooks. Thats the reason.
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I have friends that love, love, love P.F. Chang's... I've tried it three times, and have never been impressed... While they have vegetarian items on the menu, I think they just don't pay a whole lot of attention to the taste in their meals. I've had a couple of versions of tofu and vegetables, and while you can't go too wrong with fried tofu, the sauces were just flavorless... With vegetarian meals, spices and flavor is essential... Few folks want to pay $14 for a pile of steamed veggies in a barely flavored goo... \n\nOn the flip side, my friends love their Orange Chicken, and cream cheese wontons (which I agree are awesome, but fried dough and cream cheese is always awesome). I've never had anything here that made me say \""I can't wait to come back and have this again\"", so I say \""meh\"".
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Food was good... but service was horrible. Waited and waited and then waited some more while everyone around us was served almost immediately. I just wanted some good noodles while visiting. If I lived here, I would never go back because of the service.
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I have a few regrets in life, and going to Cafe Bellagio was one of them!\nI had to eat somewhere fairly quick to catch a show, so we went here.\n\nService was terrible from the start. We wanted a table that was open next to the atrium. We waited 15 mins just for someone to clean the table. TERRIBLE.\n\nFood - pretty bad. Also, no joke $4.50 for a gd soda!!!!! \n\nOf the thousands of dining options in Vegas, there is no reason why anyone should come here.\n\nEWW YUCKY POO POO
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WOW. What a steal when it comes to hotel rooms on the strip. Yea, its a small hotel but it's in the middle of the strip, right next to the Flamingo and across the Bellagio. AND the rooms were clean! I actually liked our hotel because it had a cute theme to it. It was like the antique-y Vegas theme I feel like. The bathroom was cute because it had this stained glass window in the shower. Actually it was great because if you were booked in a room that had a view of the Bellagio, you can watch the water fountain show they have from your shower window while you are taking a bath. The shower and toilet are also separated from the sink, so multiple people can use the bathroom. \n\nProbably one of the negatives about this place is that you can't just go to your hotel lobby and have a good selection of food. They only have one place to eat, their Victorian Room, so if you wanted some fast food or like another option, you have to go to another hotel, most likely the Flamingo. They also only have draft beers..wtf. But they do have dollar margaritas. It is a small size, but hey whatever, it's small. At least they use Sauza tequila, not some like store brand tequila. \n\nGreat place, simple concept, cheap rooms and drinks...I would definitely stay here again.
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Everything we tried here was great. We stayed at Montreal for just a week, but we went there twice for both dinner and lunch. Great service. They are open only two days for lunch. Definitely try the Arctic char. White onion soup was divine. Smoked salmon appetizer was delicious. Sturgeon was great as well. Dessert was not bad, but not memorable. We regretted we did not get their tasting menu. Definitely great value. Highly recommend this place.
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First of all when I check in she asked me if I'm the one that owned a dog and when I replied yes she said I can't even let you on the premises cause this is not a pet friendly place AT ALL .. Yet on the front page of there website it says pet friendly..this was the manager telling me this ... She had the gal to tell me that it's not even offered on the website... Someone is out of touch with there own company policy.. I called for reservations and they are the one that told me it would be a $25.00 a night extra for the dog...don't waste your time coming to this place...
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Beautiful rooms. We stayed in 1827 for three nights in December 2013. It's on the quieter side of the hotel and has a nice view (see my pictures). I thoroughly enjoyed my stay at Encore. It's a smaller hotel on the north side of the Strip, so if you're looking for something with a lot of casino action, then this is not the place for you. It has a few high end shops in between Encore and the Wynn hotel. It's a easy, quick walk to the Wynn. \n\nThe room has a large bathroom with separate bathtub and shower and an additional door for the toilet. There is a large closet with a luggage rack and small safe (set your own combination). We had a large king bed that was very comfortable and more importantly, the pillows were soft and fluffy. There is several dressers for your clothes, a mini-fridge with all sorts of drinks and a mini-snack bar. Towards the end of the room, there's a nice couch and a desk and chair. Then, there's the large bay window so you can view Vegas! The TV swivels 270 degrees, so you can watch it either from the bed or the couch.\n\nEverything is top notch - room, service, concierge, interior, casino, restaurants, and clubs. The only thing that wasn't in service when we were there was the pool. It was drained and closed. I would imagine the hotel was preparing for Christmas and New Year's.\n\nI liked the fact that the parking lot is right next to the hotel entrance, so you don't have to walk a mile in order to reach the casino/hotel entrance. If you have a car, like we did, then it's an easy drive to all the other hotels on the Strip and to the old downtown Vegas (which I heard has been improved tremendously).\n\nAt Encore, you will most likely be charged the $25 resort fee on top of the room rate. You may be able to find better rates on hotwire, hotels.com or priceline rather than going to the encore website.\n\nXie Xie!
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Ya see...I'm a classy chick. I don't go to raunchy strip clubs. I go to shows like Chippendales and TFDU. Hahaha. Yeah...I'm kidding. Classy or raunchy...it was a bachelorette party. We had to do cheesy things like this. \n\nTFDU...Chippendales...it's all pretty much the same. \n\nLike I said in my TFDU review...it's the beginning of me going to these type of shows...everyone's getting married. Eventually...everyone will get married, right? Blah. \n\nI don't remember how much TFDU admission was...but Chippendales admission was FREE for us. Originally...$50. I'm so glad we didn't have to pay to watch this. Not that it wasn't entertaining but these kind of shows are only fun for about 20-30 minutes. I think you numb to all the nakedness after awhile. \n\nWhy do they keep these places so cold? I mean...the guys are hot but not hot enough I guess cuz I was freezing my @$$ off in this joint. And the shot of Patron definitely didn't warm me up either cuz it was watered down. \n\nI actually thought the only guy who kept his clothes on was the hottest. The host/singer guy. I would've given this place only 3 stars but an extra star just because of this guy.
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The store has expanded from a Kiosk to a full location within the mall. Regrettably the customer service has not. I went in to purchase some accessories as well as asking for some assistance with my (2 day old) new modem. The sales rep was unprofessional, rude, argumentative and unhelpful. So much so I drove across town to another location to resolve all my issues. On the plus side my 4G service so far has been satisfactory. So while I am not criticizing the company as a whole, I strongly recommend you shop somewhere else for your Clear needs.
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I called Dayna again late this evening to help with a broken valve under my sink. He quickly came out to help. Once again, he was friendly and professional. Camelback plumbing is the best plumber I have dealt with. Thanks Dayna
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Pizza was amazing. Anti pasto to die for. This was my first time here, and it was packed. We waited 30 mins for a table, but it went fast. It is definitely a small cramped area, but a nice setting. The entire menu was very good. Not authentic italian cuisine, not not much is in the USA. I will most certainly go back.
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When you think of clubbing at the Hard Rock, you think Body English... well that's what we were thinking till we got there and it was nowhere to be found! We asked one of the people working there and he said it will be closed till April. NOOOOOoooo! So what now? Well apparently they have a new club that opened New Years called Vanity... Since we were already there, we were thinking why not, lets give it a shot... \n\nSo I was kind of hesitant at first when I saw that there was barely any line... it was getting close to 10pm already on a Friday night and I was wondering where everyone was... As we were standing there debating if we should go somewhere else, a promoter/host came up to us and said that since we had a good ratio 3 guys/5 girls, the girls can get in for free and guys only have to pay $30. What the hell... It's a new club... can't be that bad... and you know what... It really wasn't! I actually had a good time!\n\nThe place is really flashy with one of the coolest lightings I've seen at the clubs in Vegas. You can easily get mesmerized by the lights on the ceiling... hahahaaa.. The girls (dancer/waitresses) are hotness and the DJ spun some really mixed tracks of hip hop and other dance. I would have to say that the DJ that night was better than the one at XS. The dance floor is this rectangular space that could be a little bigger but big enough.\n\nThe crowd was pretty mixed so that's a plus and the girls were looking.... okay... not too bad, not too good... I did notice a more than usual amount of cougars on the prowl though... Anyways, later on during the night the place got busy and our whole group was still having a blast. The music, which I think keeps the club poppin was on point all night long.\n\nOverall a decent club worth checking out if you can get in for $30 and your girlfriends can get in for free.
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Im writing this for the wife so not sure how helpful this will be. Im a man. I have a big manly beard. I dont touch my eyebrows. For her though, she really likes this place. They do the eyebrows right everytime, never a long wait (if any at all), and free bottled water! The dance music station they have on is most entertaining! Its like Paki/Hindi MTV!!! \nCant go wrong here.
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In Montreal for a Bachelor party and walking away from the Hell that is the Time Supper Club. Devastated that our fabulous weekend had just been completely ruined in the span of 30 minutes, we trudged dejectedly back to our hotel. We had thrown in the towel, we were done, we were ready to go to bed, to end our weekend right then. \n\nHowever God was smiling down on us this night. As we walked my dad glanced to his left and noticed Vargas. \""Hey guys I read this morning that, that place is a pretty good steakhouse\"". Having not eaten we decided to give it a shot, what did we have to loose? \n\nWalking up to the door we could smell the steak in the air. Pulling the door a wonderful sound washed over us, after the godawful pounding Techno music at Time SC, could it really be? ... it was Old Blue Eyes crooning from the speakers. Never before or since have I been happier to hear Sinatra. Looking at my best friends I simply muttered \""I think we're gonna be OK here.\"" I didn't know at that moment but I've never been more right. \n\nWe were seated almost immediately, moments later we had bottles of wine of the table. We ordered appetizers, the calamari & the stuffed portabella mushrooms, absolutely fabulous! \n\nNow for the main course, Porterhouse, all around. Outside of Peter Luger's it was the best steak I've ever had. Barclay Prime, Del Frisco's, Ruths Chris, Morton's, The Palm, they can all take a back seat to this steak from Vargas. \n\nPerfectly seasoned with a Montreal Style steak spice. It had been grilled to a perfect medium. I savoured every bite. I probably would've eaten the plate. It was that good. \n\nIn conclusion Vargas single handedly saved one of the greatest weekends we've ever had together from ending on a terrible note. If that's not worth 5 stars then nothing is. In fact I give it 6.
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Little compares to lounging lakeside on the Marche Bacchus patio on a gorgeous weekend afternoon. With the first gorgeous Saturday upon us, we didn't waste the opportunity to take it all in. Lucky for us, we now live around the corner from Marche. There was a 10 minute wait for patio seating when we arrived, just enough time to pick out the perfect wine. We opted for an unoaked chardonnay from the refrigerator. I also highly recommend the Charles Ellnor champagne that they usually have in stock. If you're feeling like an adventure, enlist in a recommendation or 10 from the wine store staff. They have never led us astray with their wonderful wine picks.
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Overhyped. I was disappointed with everything--the fries, Pitts-Burger and buffalo wings. Why is this place so famous?
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I love the food but I'm NEVER going back to this location! They mess my order up every time and then make me feel bad for it, and then when my remake was ready he walked past me 5 fuckin times like he didn't see me! I'm pissed! Not good customer service! What's the point of calling ahead if ur always gonna mess it up!!!!
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Great service and very very good food. Explore. It won't hurt. They will tell you when you are getting hot. The flavor on the Osso Bucco is amazing. The chorizo stuffed pork chop is very good. The house salad with the kicked up ranch dressing is great. Sunday special buy one dinner the other is 1/2 off made it a bonus. Margaritas a little pricey but the house ones are good.\nPeople around us had the fried chicken and they wolfed it. \nOnly down is that it is very dark and can get loud. Outside dining is great when it is cool or not raining. Use your flash lite app to be adventurous on the menu.
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Holy wowzaaaaaaaa! This place is unbelievable. I came here because they do in The Hangover...I didn't stay here I just played and lost money in the casino! Amazing!
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Decouvrir des restaurants avec un concept innovant ou simplement different de ce qu'on voit en Amerique du Nord est un de mes passe temps favoris et je suis chanceuse d'avoir une 'amie ideale qui fait m'en decouvrir tout le temps dans la ville. Alors pour cette fois-ci, c'est un restau de fondu asiatique que mon amie me fait decouvrir un soir d'hiver glaciale. Deja j'adore la nourriture asiatique, ensuite le concept de base inclus une soupe epicee! SOLD\n Je vous explique le concept : Les tables sont toutes munies d'une plaque de cuisiniere avec une temperature ajustable ( touch screen please, voir photo ) et vous choisissez un bouillon dans lequel vous pourrez tremper differents aliments a deguster. Le choix est vaste et delicieux : des lanieres de viandes de boeuf et d'agneau + du poisson, des calamars + un assortiment de legumes et bien d'autres accompagnements comme du tofu ( Prenez en sans hesitation) ou encore des nouilles par exemples ! Tout y est bon sans exception.\n\nQuant au lieu, le resto se trouve en plein coeur du quartier chinois. En y entrant, on y decouvre une grande salle lumineuse en haut d'un escalier - un espace ideal pour aller manger en groupe d'amis ou en tete a tete! Le prix est a considerer - peut atteindre presque 30$ ( tips inclus) par personne dependant des journees je crois bien mais pour l'experience, je crois que cela en vaut la peine! Le service est rapide et efficace mais sans plus. \n\nPour le reste, je vous laisse decouvrir - ce n'est pas un coup de coeur mais c'est different - et cela peut toujours ameliorer notre routine quotidienne :). Je le recommande! \n\nPerso, j'y ferais certainement un tour une autre fois avant la fin de l'hiver!
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I never thought about taking my dog to the groomer before, instead I would just washer her in the tub at home. Sure it was time consuming and hard on my back, but it was cheaper than a groomer. \n\nWhen my dog started to become so itchy from allergies my opinion changed. This groomer offers a \""hot oil treatment\"" for dry and itchy skin. Long story short, I took my pup in for a bath and brush plus the extra hot oil treatment. The results... fantastic. First of all, she was cleaner than I've ever been able to get her and she wasn't as itchy. The biggest or rather best part was the lack of shedding after her brush out. The second time I took her in, I just had the bath and brush. Two hours later and my dog was smooth and shinny again. \n\nI plan on continuing my at home washes for \""maintenance\"" but when the shedding needs tamed again, I'll be back.
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This place failed to meet any expectation I had based on others' reviews. The roast duck was too greasy for words; came to the table literally drowning in grease (and I know duck is a greasy protein, this was ridiculous though). The won-ton soup tasted like fish, which is a first for me in any won-ton soup I've ever had. The pork belly was decent, but came out only lukewarm. The dry beef chow fun was the only edible item we received, and that was greasy and lacked flavor.\n\nMaybe I just don't \""get\"" authentic Chinese food, but the food here was just NOT good. \n\nBased on the reviews, I thought I was in for a treat. I thought the same thing when I saw we were the only non-Asian people in the place. This place failed to live up to the hype, and I would NOT recommend it at all!
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Waited on hold for someone to take my togo order for 7 minutes. Went down to pick up my 2 sandwhiches ($27) . Both sandwhiches were missing the cole slaw side and we had to HUNT for the sauerkraut on Ruby's Reuben. \n\nThis is not the first time you have meesed up my order, though it will be the last.
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I am not much of a carnivore, but I was craving a steak and had not been to an Outback in YEARS... so on \""date night\"" I convinced my honey to take me there before a movie. We went online an and got on the wait list so we didn't have to wait when we got there. It said the wait was 20-35 minutes at that time, I indicated that we would be there in 45. We arrived right on time and we still had to wait 15 or so minutes. Not a huge big deal, 15 is better than 45 especially on a Sat night at a place like that. BUT that is the point of the online wait list right? So you don't have to wait? I got my steak craving satisfied and had a nummy baked potato and salad. The food was average for a chain restaurant, it was what I expected nothing less... nothing more! However, the service was AWESOME, so they my 4 stars. Not only was our server great, so was everyone else who walked by with a smile and always asking if we are good, offering to refill drinks and removing empty plates right away. I love good service!
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Beware of the bills they add hidden tip, it does't showed on the bill so I did gave them tips on top of al the addition and we were only party of four. I found it out on our second visit. The rating I gave is for the food they were great. I don't know what is the law in Nevada in CA you must disclose the practice to the customer otherwise is violation of the law. I will never come back here despite the food are delicious.
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This is my go-to place for chinese takeout. Wonton soup is a must, and the kung pao chicken and mongolian beef are great as well!
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Stopped in here after my weekend in Las Vegas for the Rock N Roll marathon. Forget that the after race mob scene rush inside Mandalay Bay was a madhouse! Once I was able to join my friend for a late dinner, it was all worth it!\nI ordered the American Kobe burger and the duck fat fries, everyone kept talking about the fries! I thought about ordering a steak but at 1015pm, post 13.1 miles run at night in 40 degrees, damn I wanted a burger!!\n And I was not disappointed!! Big,flavorful, juicy and the duck fat fries were heaven!! I will definitely come back here and next time try the steak for sure!!
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With the old location in Chandler believed by many (including myself) to be the best Chinese Buffet in Arizona, imagine if they opened a brand new place. Well, here it is, & is it ever something!\n\nThis wonderful place STARTS with the 80 or so dishes you expect at a top-quality Chinese Super Buffet, & then they go on to add that many more terrific tastes, many of which I'd never even seen before, & I eat at these places almost daily! Of the 162 dishes that I counted, one was presented to me by a Korean lady that I got to talking to. She dragged me over there & promised that if I would try this fish cooked in Kim Chee sauce, that it would be the best fish I ever tasted. (Yes, it was right up there!)\n\nI tried to stick to pretty much brand new dishes like that, cheating with a few things like their amazingly good Sushi, & I still got full before I could try all the great treats that were out. It's going to take a few more visits (soon!) to really experience this place. Meanwhile, I already think it's the best Chinese Buffet in Arizona!! :-))\n\nLunch Buffet $8.38/$7.54 Sr.
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I do not know who writes good reviews for this dentistry.. it may be their friends/family? \n\nSo I decided to give them a try based on reviews. I came in for basic teeth cleaning. I agree with Kris R. that I too was bombarded by their financial dept. because (supposedly) I need 4 crowns, cavity fillings on top of my cleaning. The price came out to be over $$$ a few Ks. Let me remind you that I have dental insurance. That was the price I have to pay out of pocket. I also sought a second opinion from my regular trusted dentist (in California- Moved to Vegas this year). \n\nLong story short-- they tried to charge my dental insurance --Close to $600 for x-rays (they put that down for Orthodontial x-rays) I came for cleaning and they advertise for $49 basic cleaning and exam, $25 for consultation (you mean consultation for your pricing) -over $200 for cleaning. WTF! My insurance had to call them to ask what's up.\n\nBeware of coming here unless you want to get ripped off! I wish I can give them negative stars.
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I wish I could rate the facility higher but due to me experience with Dr. Perkins, I can only give them a 2-star rating.\n\nI have since filed a formal complaint to the Arizona Medical Board stating the following:\n\nOn February 7, 2014, I went in for a scheduled PRK Revision Surgery with Dr. Scott Perkins of Barnet Dulaney Perkins Eye Center. Dr. Perkins was unprofessional in the manner in which he spoke to me during the surgery prep and during surgery. I have had this same procedure done October 4, 2013 so I am familiar with the process and the experience. After Dr. Perkins put the numbing drops in my eyes, the next step was to place a sponge like object on my eye. Unlike the time before, it was extremely painful causing me to squint and twitch in pain. I said, \""It burns. Why does it burn? I know I should not feel this, I am concerned that I do considering you will be putting a laser on my eye next and I feel pain.\"" He exclaimed, \""Oh my god, you are so dramatic! I have done 15 of these today and no one has been as dramatic as you!\"" I said, \""I am sorry but this is uncomfortable unlike last time, shouldn't you be just as concerned?\"" He then threw himself back in his chair and said, \""Are you done yet?\"" I could not believe the way that not only a doctor but a person was speaking to me. He then proceeded and was unusually rough in the manner he completed the rest of the procedure. Once Dr. Perkins was done, I sat up and was escorted to the post-op room where I was crying and beside myself in the experience and pain with Dr. Perkins. I explained what had happened to the technician and proceeded to check out. I not only experienced a tremendous amount of pain in comparison to the first procedure done by him but tremendous pain after. It is my belief that Dr. Perkins did not allow the numbing drops enough time to take effect before proceeding nor did he have the care and concern for the matter. I am disgusted by his unprofessionalism and the pain he put me through. It has been 5 weeks since the procedure and it appears that my vision was affected by his poor quality work as my vision is worse now than it was 5 weeks after my first procedure and prior to this second procedure. I do not believe this doctor should be practicing on such a delicate sense and lacks any compassion and bedside manner.\n\nIt really is such a shame to have dealt with Dr. Perkins because I have had a great experience leading up to surgery. Dr. Schiff is the pre and post op doctor that has been such a pleasure to deal with. He is very warm and informative just like the rest of his administrative staff. After my experience that night, I received a call from their branch manager wanting to address the issue. She stated she would send me a gift card as some type of consolation. Three weeks later, nothing. I sent her an email to verify the address she had for me and after no response a week later, I called her and she said that she sent it to me after we first spoke. Yeah, maybe it got lost with her response to my email. Another week, she receives a return on the mailing and realizes that she had the wrong address. I get the $20 gift card with a note stating, \""Here is another gift card.\"" I was very offended. She would have gotten a return on the first one since she sent it to the same wrong address IF she in fact did send it the first time. I was initially impressed by the way K.D. tried to mitigate but then offended in the result. This is a $4,000 procedure and I suffered a great deal of pain for a $20 gift card that required my constant follow-up.\n\nPlease note, I do recommend Dr. Schiff to inform and prep you for the surgery and his administrative staff, just please ensure you do not get scheduled for surgery with Dr. Perkins.
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I'm beginning to NOT hate traveling by air so much anymore. Actually on Virgin, it was downright enjoyable. For a few bucks more we upgraded our seats and had the best flights I can remember. For the upgrade you get free checked bags, roomier seats, and all of the food and drink you want and can order right from the seat on the headrest in front of you at no charge. The flight attendants were all super friendly and came with anything you needed. I had a fresh veggie wrap that was better than most restaurants and a turkey sandwich that was good as well. With free on demand movies and a deep comfortable seat- who could ask for anything more. If you have to fly and don't want to be treated like cattle, then this is the airline for you. In an age where some other airlines nickel and dime you for just about everything, this was a breath of fresh air. Keep up the good work!
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A very good experience, we got there at a good time and didn't have to wait in line very long. As a friend recommended we went with the fried chicken strips and stole one of our kids' baked mac & cheese. The food was very good! Fries...well I'm sure they were great right out of the fryer, I made the mistake of going to the comic book store next door to it and spending a little too much time there. I never like cold fries but I can't honestly say how they were fresh, Sweet Chili sauce and ranch were my choices, the sweet chili sauce was very good, ranch was great as well. Kids enjoyed their food and the wife was pleased as well. Jin was great, he is running a great operation there.
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Went there during a conference last week.\n\n1. Couldn't order the famous risotto unless we paid $145 per person to experience the Hells Kitchen special menu\n\n2. Ordered the Beef Wellington. Was told I could not order it any way except mid rare. Asked the waitress and she wouldn't ask the cooks to do it\n\n3. The table water that was on ice on the wall next to us fell over (flimsy, over-decorative ice holders)\n\n4. Pretentious wait staff\n\n5. Beef Wellington was mushy and rather lifeless and flavorless\n\nI am OK with paying a lot for dinner, but I expect a lot in return. Very disappointed.
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I booked a room online midweek for a ridiculous rate (shh...but $168 ridiculous low) and for that price it was easily the best room I could have ever gotten. Valet Parking is ridiculously priced and takes a good amount of time to get your car from the multi-leveled garage but as soon as you walk into the hotel you're greeted by luxury. \n\nI definitely pulled a free room upgrade with a $20 between my drivers license and CC so that was even better. The room I had was an exquisite 300sqft gem with super plush sheets, a hot tub with bubbles, martini mixer, refridgerator with mini bar and a full lounge area with flat screen TV. It was exquisite. \n\nThe bad news is that theres no casino here though that didn't bother me whatsoever - all the rooms are non smoking - again, not an issue for me - but it is definitely a good distance off the strip and too far to walk to the cool clubs..and cabs are expensive. \n\nI had a breaker go out in my bathroom with the tub and music going but \""Engineering\"" was up within 15minutes to fix the problem. Rooms ervcie was fast and tasty and they didnt mess up my 4pm wakeup call. \n\nCheck online for SUPER specials before you book - and enjoy the luxury of Trump.
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We had been wanting to try the Salt Cellar for years, having heard good word of mouth and mostly positive reviews. We wanted to like it. We really really did, but our experience was less than stellar. We started in the bar for happy hour. This was, for the most part, the highlight of our evening. The happy hour food is reasonably priced. The same can't be said for the tiny overpriced drinks. Obviously what you save in food cost is made up on the drinks. We had raw oysters, raw clam, halibut ceviche, and the shrimp san remo, which is a signature dish of the Salt Cellar. the oysters, at $1.50 each, were a bargain. Plump, briny and with just enough \""chew\"" to give them substance. Served with an average cocktail sauce and lemon wedges, it seemed we were off to a good start. Same for the ceviche (I believe it was about $8.00). Bathed in a flavorful lime juice, the moist fresh chopped halibut was ensconced in a bed of chopped onion tomato and herbs. Again, delicious and refreshing. Just 'ok' was the Shrimp San Remo (about $12.00). Eight medium shrimp in a spicy sauce which also included portabello mushroom pieces. While tasty with just enough spice to keep it interesting, the sauce was a bit overly oily. Our waitress brought us a basket of bread and the oiliness didn't stop us from sopping up the tasty sauce. Although my stomach did not appreciate the grease later! Now the bad. The clams ($1.50 each) had gone south. They had a rancidness to them that was very off putting. We brought it to our waitress' attention and she offered to exchange them for oysters, which was ok, but when we got our bill, we had been charged for the extra oysters. Not a huge deal, but when you drop almost $90.00 just for happy hour, it would have been nice if the oysters had been comped or at least offer to buy us a drink. \n\nOn to the dining room. First, the whole restaurant is in need of a major decor remodel. Not saying change the charming theme, but get the mustiness out and update the upholstery, carpet and tacky pictures on the walls. Just freshen it a bit. then whole decor harkened back to those rotten clams.\n\nThe wait staff is professional enough, nothing particularly outstanding, but capable and attentive without being a perpetual shadow.\n\nI ordered the scallops in crab/shrimp cream sauce (about $35.00)and my date ordered the stuffed lobster (about $45.00). Both came with an average mixed dinner salad and a bread basket. When my dish came, I was a little surprised to see that there was no accompaniment, just the n\\entree. No veggie, which would have been fine if the dish wasn't so miserly on the scallops. Only four lonely, medium sized scallops floating in a soupy pink \""sauce\"". The sauce had a faint taste of fishy cream and little other flavor. It had shreds of crab meat that seemed out of a can and those tiny little shrimp that have no flavor whatsoever. The scallops were overcooked so they were rubbery. The aforementioned cream sauce added nothing to the dish and the mound of white rice in the middle of it all only served as a reminder as to the minuteness of the actual seafood in this dish. Not at all a bargain for the cost.\n\nMy companions dish didn't fare much better. The lobster was decent size but grossly over cooked. The soggy vegetable accompanying it had no flavor, and the stuffing was dry and flavorless as well. There was a nice surprise of about three scallops in the stuffing. Perhaps they had crawled off my dish to keep warm, which would account for the amount I received. She also elected the lemon rice. Perhaps a bloodhound could detect a faint whiff of lemon, but we sure couldn't. \n\nThe Salt Cellar clientele seem to be a bit on the older side, which might account for the lack of seasonings, or perhaps they think the seafood can speak for itself. Well, if the seafood was fresher and cooked properly, perhaps that would be ok. But given the circumstances, it NEEDED A FLAVOR INJECTION!\n\nIf this were a medium or lower priced seafood restaurant, I could give them a pass, but I dropped over $240.00 between the happy hour, dinner and tips and in no way was what we were served worth that. they charge high-end restaurant, premium seafood prices but deliver sub-par food and just ok service. It's apparent that there are quite a few people that like this place and are repeat customers. We won't be counted amongst them, although we might consider coming again for happy hour
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I don't understand the hype. We spent our honeymoom in Vegas. In the summer. Loads of fun (and sweat. Ick). I'd managed to convince my new food-averse husby to try out this place. I'd heard stories. I'd even checked out Yelp. But why? What for? It's just not worth the price for barely flavored fried chicken strips and krinkle fries. I'm pretty sure I have the same exact types of chicken fingers and fries in my fridge. The sauce was the only thing with any flavor...and it had no kick. Very disappointing, but they do get a star for good customer service.
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SEWER GAS !!! The custard tastes ok, but the experience of visiting this location is disgusting! A couple of years ago I brought it to the manager's attention that the sewer gas in the drive-thru line was out of control. They told me they were aware of it and would pass the message on. I was up there this evening and it was so strong, we had to keep our windows rolled up . . . and even then, we could smell the stench. They are fully aware of this problem and, yet, do nothing to protect the safety and health of their customers. Needless to say, this will be my LAST visit to this establishment!
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I've been in town for 32 years now and first was recommended to Ted Wiens in the early 1980's when they were downtown. At that time, they offered to 'knerl' the front spindles on my 1950 Chevy Pick-up to save me replacing them. It is that type of \""save the customer money\"" that is still alive and well at this location at Decatur and Rancho. When you go, ask for Randy. He is the type of honest, hardworking mechanic that you just don't find everywhere. I've followed Randy thru a couple shops in our area in the last 10 years and now he is at Ted Wiens, Decatur and Rancho. I hope he stays here ! ! But if he doesn't...I'll track him down again. He is that good ! !
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Had dinner with the ball & chain before going to see Celine Dion (over 1 year ago). We still talk about that meal to this day . We had the filet mignon (it's my favorite), accompanied by an amazing wine from Oregon (name escapes me). Followed by some chocolaty, scrumptious dessert (that we worked off later). The chef came out to greet the guest and chatted with us for a while. That never happens. No celebrity sitings which is fine with me. It's a classy place. No need for young, crotch flashing, drunken losers anyway. Our waiter was the coolest. I just loved it.
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I came up to Vegas for a bachelorette party. I didn't have time to get my nails done so I asked a dealer at Bellagio for an off strip recommendation. So she told me about a new location called Leslie's nail spa on Rainbow and Blue diamond. The drive was a bit far but after getting my nails done, I didn't mind the commute.\n\nThe good: the shop is brand new, so everything is new and clean. Leslie and Johnny are very friendly. It turns out they both have been doing nails for more than 20 years. Johnny is very skilled and did a really good job on my pink and white nails.\n\nThe bad: They seemed to need more workers, I had to wait half an hour that evening because they were so busy. But the wait was worth it.\n\nThe ugly: They are sooo far from The IE where I reside :(
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This place is sweeeeet. Nice friendly staff. Quick and helpful. Clean and quiet. Perfect when I walked in. Though, I will mention that on a scale of 1-10 hotness, 8 means it needs to make sweat at least. Food is excellent otherwise. I will definitely come back with friends/family.
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A great place to see shows in the Pittsburgh area. My favorite place to see musicians. Mr. Small's used to be an old church - and there's an option to sit in the higher pews, although I never have. There are also 2 bars located at the back of the venue (for those over 21). With a good selection of beer. Definitely worth seeing a show here.
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Super busy in the morning but what coffee shop isn't right? But I ordered my coffee and a breakfast sandwich and was out taking care of business in 10 minutes.. no complaints whatsoever!
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We were in town for the weekend and found this place on Yelp. It took a lot of convincing to get our party of 15 to agree to travel outside the strip for dinner, but it was soooo worth it. \n\nEverything just worked out perfectly. I called that afternoon several times and finally got ahold of someone. I was so excited when they agreed to accommodate our large party at 8PM. They asked if we were celebrating any birthdays and when I told them yes, they did something special for that person for dessert.\n\nThe pre-fixe menu is a great deal, but you can also order ala carte. The portions are generous, so no one left the place hungry. I had the warm spinach goat cheese salad. Yum! The crawfish risotto was apparently very good too. I ordered the angel hair pasta for dinner... I am sure there are better things on the menu, but I'm not much of a meat eater. The apple tart was very good too...though I was really very stuffed and should have stopped eating after the salad! The only odd part about the meal was the mountain of butter that they served with the rolls...seriously, I have never seen so much butter... yum!\n\nThe service was top notch. The waiters take their jobs seriously and it showed. Everytime I went to the ladies room, there was someone there to greet me and pull out my chair for me when I got back to our table. I was never without wine in my glass and the dining experience was similar to what you would get at a 5 star restaurant. Believe me, you'll get over the fact that it's in a strip mall real fast.\n\nOur table was nice and roomy...we didn't feel crammed, rushed, or unwelcomed -as large parties in Vegas might sometimes feel.\n\nThey served us all a delicious amuse bouche at the beginning of the meal and every dish was served all at once... no one waiting around for their dish to show up. Everything was nice and hot cooked perfectly.\n\nThe cost was about $75 per person...considering we ordered 5 bottles of wine at $60 a pop...that is really inexpensive and well worth the cab ride to the restaurant.\n\nTo top it off, the restaurant called me to day to find out how I enjoyed my dining experience.... how nice is that???\n\nI would definitely come back here whenever I return to Vegas...which could be awhile given my lack of luck in the casinos.
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We would have given this a zero if it was possible! This bald head driver was as rude as a person can be, unfortunately we did not get his name! He picked us up from Worldmart on Los Vegas Blvd to take us to the airport. Two ladies with back problems and it was raining. He never bothered to get out and help us with our bags or the doors! Drove fast and like a maniac. When we got to the airport he threw our tip back in our face and said you don't know a good ride when you get one? Tried to talk and be friendly to him when we got in the cab, but he only grunted. What ever you do DO NOT use Lucky Cab while in Los Vegas .. beyond rude! I will never get in a can in the future without getting a card with their name on it!
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Wish I could give it zero stars. Sorry to bother your early evening couch straightening Party you had going on. Only people in the restaurant and we didn't get checked on once. I would have kept drinking the margaritas all night if someone would have asked. I was so upset we walked out of the nugget completely. Oh well.
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I LOVE LGO. The french pancakes are my favorite thing to get here. I have two complaints. 1... parking. 2... the whole \""we dont have a PA so everyone crowds around to get their order\"" system. It seems this place is VERY successful. Perhaps they can't change the parking situation but you would thinking getting a PA system would be a good decision for the owners to make. My boyfriend spent 20 minutes waiting for our food. Usually you like to sit and talk while you are waiting. OTHER than that everything is wonderful.
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I assumed that this was going to be a typical froyo place like Yogurtland or Pink Berry but there was not a fresh topping to be found. The only choices were different types of chocolate toppings, sprinkles, coconut, or nuts in some type of gooey sauce. Where are the fresh strawberries, blueberries, black berries, mangos, bananas etc? If I wanted frozen yogurt with hot fudge and crushed peanuts I would have gone to McD's. Very disappointing.
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*************Now We Know How It Feels To Be Scalped**************\n\nAnyone who thought this was a great event ......... is a member of the Tribe.
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I visited Itchycoo this afternoon with the lovely Julie G and we had a lovely afternoon, so much so that we stayed and chatted in the lounge for several hours whilst savouring our afternoon tea and cocktails. I love the tradition of afternoon tea, and it is always fantastic to indulge in an afternoon of eating sandwiches, scones, and cakes. Itchycoo has taken the afternoon tea to a new level by letting you bypass the actual tea (or coffee) and skipping directly on to the cocktails. This is a fantastic idea (hey, if you're going for a decadent afternoon filled with cake, why not go all the way and get a cocktail, too!). \n\nItchycoo's cocktail list was lovely, and I couldn't decide between the Death by Chocolate or the Espresso Martini. The waiter helped me decide on the Death by Chocolate cocktail - it was fabulous, rich and decadent and definitely fit what I was looking for!\n\nAfter the cocktails arrived, our cake tower was paraded out to us. It was a beautiful array and selection. I think it's a general feature that the sandwiches at an afternoon tea are usually a let-down. The vegetarian versions we had were fine, but nothing stood out. We then moved on to the scone tier. The scones were tasty, but could have been a bit more fluffy and fresh. Itchycoo did very well with the cakes, though, which are always meant to steal the show anyway (let's face it). We had a banoffee pie, a fruit pie, meringues and carrot cake. I liked them in that order, too, with the meringues and the carrot cake both being fabulous. I was a tad disappointed that there was nothing chocolate included in the cake range, but then again my Death by Chocolate cocktail helped make up for that!\n\nWe really enjoyed sitting by the lovely windows in the lounge rather than in the dark bar area. However, since we opted to sit farther away from the bar we were a bit neglected by service and had to ask three times for some tap water. However, that could have been because of the location we chose. Still, I wasn't thrilled in the service because I had originally made the reservation for 3pm but then tried to move it later to 4pm but was told that they were completely booked out for afternoon that afternoon so weren't able to let us come later. This was disappointing, especially because the whole time we were there it was extremely quiet with plenty of space at other tables, so they easily could have accommodated us an hour later. The online service was excellent, though, because the Radisson Bleu Edinburgh's social media people are really on it and were excited to have us come (as they should be!).
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This place is uncomfortable just to be there! Not a friendly place and you dont feel welcome! Went there and felt we were rushed to get the order,.but the main issue was that it was not crowded, which should have been a red flag,.but we ordered a salad in addition to our meal and never got it!! Will never ever go there again!!
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The restaurant was pretty much empty except for our family and another group. The salsa was good and the server was friendly and helpful. We had a variety of food: tacos, enchiladas and carne asada. Unfortunately the food was bland and not very good. Perhaps we caught the chef on a bad day.
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OK, so i'm walking down the strip wondering...\""where are all the *cool* people?\"" My friends and clients tell me that they go to Vegas, but right now--i'm just not seeing it..... OK so now i'm crusing the pool at Bellagio--Check out the private cabanas...*now* we're talking... some interesting and attractive people hanging out...OK Bellagio that's where it's First Class...was getting a little worried there for a while.
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Saw this on yelp and decided to check it out. So happy I did because these guys are fantastic. They had knowledge of every product and even make custom vape flavors for you while your waiting. The possibilities are endless with these guys. Great prices too.
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Food: I ordered the original Maine lobster roll. My fiancee ordered the clam chowder. Both were pretty good meals.\n\nFood rating: 4/5\n\nService Service here is decent. \n\nService rating: 3.5/5\n\nPrice: Expect to pay about $12+ per item\n\nOverall: Good late night place to snack on.
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went there during the week for light late even appetizers.\n\nlobster bisque way too creamy and not all that.\n\nfried calamari was all stuck together and fused. also a bit too tough.\n\nmussels? are you kidding me, too fish tasting and the arrabiata sauce you could see the quarter sized tomatoes that were obviously from a can!
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Well, I dont know what to say. \nI made dinner reservations and everything and told the person on the phone that we are celebrating an occassion. When we got there, the host looks up my reservation and then asks us if we want to sit at the bar?! WTF!!! Eat at the bar....WHY?! \nI did not want to spoil the mood, so I politely said no, and that we prefer a booth. The dinner was amazing...the oysters, the steak, the scallops and the dessert....they were all good. \nBut I am never going back there again. I guess I wasnt an old white person and so they wanted me to have my 3-course $180 dinner at the BAR!! Really? Well, too bad, coz you lost my business forever. There are plenty of great steakhouses in the valley and I dont need this kind of treatment when I am out celebrating with my family.
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Answer with a JSON object with a boolean field "is_positive"
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{"is_positive" : false}
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yelp_polarity_reviews
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Die Princes Street Gardens wurden im 19. Jhd. angelegt, als der Nor Loch f\u00fcr die Erbauung der New Town trockengelegt wurde.\n\nViele Blumen, B\u00fcsche und eine gro\u00dfe Gr\u00fcnfl\u00e4che machen diesen Park zu einer Oase der Erholung, wo sich Touristen und Einheimische zum Ausruhen treffen. \n\nAm Rand des Parks steht das Sir Walter Scott Memorial, ein beeindruckendes Bauwerk \u00fcber den Dichter der Stadt.\n\nVerkehrstechnisch ist er sehr gut erschlossen. Direkt an Waverly Station, quasi der Hauptbahnhof Edinburghs, gelegen halten hier s\u00e4mtliche Busse und die Tram (ja, in Edinburgh gibt\u00b4s auch eine Tram)
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{"is_positive" : true}
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yelp_polarity_reviews
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I enjoy finding good \""hole-in- the-walls\"" and was out in Apache Junction on a Friday evening a couple of weeks back and needed to find somewhere to eat. Turned to my faithful Yelp, but was let down this time around. This is just a just a hole. Worst meal that I'v had in a very, very long time. \nRead a number of favorable reviews and went with the \""specialty of the house\"" - fried chicken. Yes, chicken was fried. Can't say much more. On a scale of 1 through 10, I would give them a 1. Chicken smelt a little ripe and they were the smallest chicken pieces I have seen coming out of a restaurant kitchen. \nThis place is a rural bar/saloon at best, and i think that it gets its faithful flowing from the local folks as there is nothing else close by.
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{"is_positive" : false}
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yelp_polarity_reviews
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If you don't like confrontations, you avoid topics such as religion, politics, abortion, and who makes the best bahn mi. I am new to the bahn mi world but I can already tell when a baguette is superior to another. This is the case here. They bake it every 45 min. and it's thinner than others. They don't even make the slits on top, making a smooth surface that's very light and crisp. I fell in love with the bread immediately!\n\nIt is a thinner sandwich than Mr. Sandwich, but what it lacked in quantity of filling made up with a bigger flavor profile. I could actually taste the Grill(ed) Pork, the fat jalapeno slices, carrot and daikon pickes with cilantro. It was all wrapped up, warm, and just $3 (tax included). This will be my go to spot for bahn mi from now on.
Choose: was this review given positively or negatively?
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{"is_positive" : true}
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yelp_polarity_reviews
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