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89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [sprinkle] fresh or dried thyme [dash] coarse sea salt [cheese!] Gruyere [at the end] truffle oil drizzle [layer 1] | fresh sliced mushrooms | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [sprinkle] pine nuts [dash] fresh ground nutmeg [cheese!] white cheddar [at the end] truffle oil drizzle [layer 1] | roasted root vegetables | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] pesto + minced garlic [layer 2] paper thin potatoes [sprinkle] coarse ground fennel seeds [dash] red pepper flakes [cheese!] feta + asiago [layer 1] | roasted red peppers | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [layer 2] sundried tomatoes [sprinkle] hot banana peppers [cheese!] white cheddar + mozzarella [layer 1] | marinated artichoke hearts | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [layer 2] sautéed Swiss chard [sprinkle] toasted pepitas [dash] coarse sea salt [cheese!] chèvre + fontina [layer 1] | roasted butternut squash | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [layer 2] duck confit [sprinkle] maple syrup + aged balsamic [dash] dried sage [cheese!] smoked gouda + mozzarella [layer 1] | roasted butternut squash | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [sprinkle] minced fresh rosemary [dash] coarse sea salt [cheese!] Parmesan [at the end] truffle oil drizzle [layer 1] | paper thin potatoes | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [layer 2] caramelized onions [sprinkle] fresh or dried thyme [dash] coarse sea salt [cheese!] Gorgonzola [at the end] scallions [layer 1] | paper thin sweet potatoes | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] fig preserves [layer 2] caramelized onions [sprinkle] fresh or dried thyme [cheese!] Gorgonzola [layer 1] | sliced pears | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [layer 2] basil [sprinkle] pine nuts [dash] coarse sea salt [cheese!] fresh mozzarella [layer 1] | fresh cherry tomatoes, halved | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] EVOO + minced garlic [layer 2] duck confit [dash] coarse sea salt [cheese!] smoked gouda + white cheddar [at the end] scallions [layer 1] | paper thin potatoes | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] lemon olive oil + garlic [layer 2] diced smoked ham and/or mushrooms [sprinkle] coarse ground black pepper [dash] coarse sea salt [cheese!] fontina [layer 1] | asparagus, thin stalks | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
89a04f5b_t_Tired_of_Pizza____Bob_Vivant__layer_1 | [base] lemon olive oil + garlic [sprinkle] coarse ground black pepper [dash] coarse sea salt [cheese!] chèvre + fontina [layer 1] | summer squash, thin sliced | [] | Can You Ever Get Tired of Pizza? | Bob Vivant | layer 1 | http://bobvivant.com/2011/03/25/can-you-ever-get-tired-of-pizza/ | 15/1438042989507.42_20150728002309-00128-ip-10-236-191-2_34888302_0.json |
633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Wheat, Bran, Cabbage Wheat, bran and cabbage help maintain estrogen at healthy levels. [Cough] | Breast Cancer | [
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633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Orange & Green Veggies A good antidote is beta carotene, a form of Vitamin A found in dark green and orange vegetables. [Cough] | Lung Cancer | [
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633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Cabbage Cabbage contains chemicals that help heal both gastric and duodenal ulcers. [Cough] | Ulcers | [
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633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Apples Grate an apple with its skin, let it turn brown and eat it to cure this condition. [Cough] | Diarrhea | [
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633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Avocados Monounsaturated fat in avocados lowers cholesterol. [Cough] | Clogged Arteries | [
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633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Olive Oil, Celery Olive oil has been shown to lower blood pressure. Celery contains a chemical that lowers pressure, too. [Cough] | High Blood Pressure | [
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633ef284_Healthy_Lifestyle__August_2006__Cough | [Red Pepper] Broccoli, Peanuts The chromium in broccoli and peanuts helps regulate insulin and blood sugar. [Cough] | Blood Sugar Imbalance | [
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d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Airspace Management [See-and-avoid Systems] Security [Integration] | Interoperability | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Airworthiness [See-and-avoid Systems] Sensor Fusion [Integration] | Levels of Safety | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Air Vehicle Operations [See-and-avoid Systems] Simulation [Integration] | Manned/Unmanned Aviation | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Autonomy [See-and-avoid Systems] Smart Sensors [Integration] | Micro- and Mini- UAS | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Biologically Inspired UAS [See-and-avoid Systems] Standardization [Integration] | Navigation | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Certification [See-and-avoid Systems] Swarms [Integration] | Networked Swarms | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Control Architectures [See-and-avoid Systems] Technology Challenges [Integration] | Payloads | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Energy Efficient UAS [See-and-avoid Systems] Training [Integration] | Path Planning | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Environmental Issues [See-and-avoid Systems] UAS Applications [Integration] | Regulations | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Fail-Safe Systems [See-and-avoid Systems] UAS Communications [Integration] | Reliability of UAS | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
d6998e06_manned_Aircraft_Systems___Home__Integration | [Airspace Control] Frequency Management [See-and-avoid Systems] UAS Testbeds [Integration] | Risk Analysis | [] | ICUAS'16 - The 2016 International Conference on Unmanned Aircraft Systems - Home | Integration | http://www.uasconferences.com/index.php | 15/1438042989507.42_20150728002309-00320-ip-10-236-191-2_793054638_0.json |
ec808a86__Resources___Fire_Safety_Video__3 | [0] Option [1] Pros [2] Cons [3] | How to Use | [] | Anesthesia Patient Safety Foundation - Resources - Fire Safety Video | 3 | http://www.apsf.org/resources_video_commentary.php?id=1 | 15/1438042987552.57_20150728002307-00022-ip-10-236-191-2_298897161_0.json |
ec808a86__Resources___Fire_Safety_Video__3 | [0] Direct connection to common gas outlet (CGO) [1] Readily available in some anesthetizing locations, depending on the anesthesia machine Highly accurate control of gases delivered to the patient [2] Gas supply to anesthesia circuit is interrupted, which is problematic if the circuit is needed for positive pressure ventilation Actual Oxygen concentration is not measured Easy to deliver oxygen > 30% if air and oxygen are mixed Nitrous oxide can mistakenly be delivered [3] | A connector is needed to adapt the CGO to the delivery system Only enough oxygen flow should be added to the air to get the desired concentration (see Table 2) Important reminder: Do not turn on the nitrous oxide | [] | Anesthesia Patient Safety Foundation - Resources - Fire Safety Video | 3 | http://www.apsf.org/resources_video_commentary.php?id=1 | 15/1438042987552.57_20150728002307-00022-ip-10-236-191-2_298897161_0.json |
ec808a86__Resources___Fire_Safety_Video__3 | [0] Anesthesia breathing circuit [1] Readily available in all anesthetizing locations Highly accurate control of gases delivered to the circuit Oxygen concentration measured is in the inspired gas [2] At typically used flows (2-4 L/min) the rate of change of gas concentration in the circuit is slow APL valve must be closed to deliver gas to the patient and the reservoir bag will distend The flow of oxygen and air must be carefully adjusted and monitored to avoid a blend with an oxygen concentration > 30% (see Table 2) Carbon dioxide absorbent will dry out over time Nitrous oxide can mistakenly be delivered [3] | Start with desired oxygen concentration. Leave time to flush the circuit if oxygen used previously A connector is needed to adapt the circuit to the delivery system Use lower oxygen flows and higher air flows to attain the desired oxygen concentration in the blended gas (see Table 2) Important reminder: Do not turn on the nitrous oxide | [] | Anesthesia Patient Safety Foundation - Resources - Fire Safety Video | 3 | http://www.apsf.org/resources_video_commentary.php?id=1 | 15/1438042987552.57_20150728002307-00022-ip-10-236-191-2_298897161_0.json |
ec808a86__Resources___Fire_Safety_Video__3 | [0] Oxygen/Air Blender [1] Most accurate method to control the delivered oxygen concentration [2] Not readily available in most current operating rooms Mounting solutions can be difficult due to the need for compressed gas sources of air and oxygen to the blender Actual oxygen concentration not measured unless using a blender with built in FiO2 monitoring [3] | Mount the blender on an IV pole or at another convenient location Connect supply tubing to the blender and sources of compressed oxygen and air Connect the open delivery device to the blender | [] | Anesthesia Patient Safety Foundation - Resources - Fire Safety Video | 3 | http://www.apsf.org/resources_video_commentary.php?id=1 | 15/1438042987552.57_20150728002307-00022-ip-10-236-191-2_298897161_0.json |
ec808a86__Resources___Fire_Safety_Video__3 | [0] Venturi system [1] Convenient to use in any location where there is an oxygen flowmeter [2] Actual O2 concentration delivered sensitive to downstream pressure Delivered concentration is not measured Mounting can be a problem Humidified systems require vertical orientation [3] | Mount Venturi to an IV pole or another convenient location Select the desired oxygen concentration Turn oxygen flowmeter to desired flow rate Connect open delivery device to the Venturi system Avoid obstruction of delivery system | [] | Anesthesia Patient Safety Foundation - Resources - Fire Safety Video | 3 | http://www.apsf.org/resources_video_commentary.php?id=1 | 15/1438042987552.57_20150728002307-00022-ip-10-236-191-2_298897161_0.json |
ec808a86__Resources___Fire_Safety_Video__3 | [0] Oxygen and Air flowmeters connected to auxiliary gas outlet [1] Accurate control of inspired oxygen concentration delivered by auxiliary flowmeter Convenient integration with anesthesia machine [2] Actual delivered concentration is not measured Easy to deliver > 30% when mixing air and oxygen (see Table 2) Availability is limited to one manufacturer (Datascope Anestar(R)) [3] | Use an anesthesia machine with this capability Connect open delivery device to the outlet for auxiliary flowmeters Only enough oxygen flow should be added to the air to get the desired concentration (Table 2) | [] | Anesthesia Patient Safety Foundation - Resources - Fire Safety Video | 3 | http://www.apsf.org/resources_video_commentary.php?id=1 | 15/1438042987552.57_20150728002307-00022-ip-10-236-191-2_298897161_0.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] Red Burning Sensation [REMEDY] The red burning sensation is common during the 1st month, thereafter; it will fade away gradually. If the skin becomes too red, discontinue application for a few days till it becomes normal again. [CAUSE] | Increased blood flow to the face due to stimulation of Vitamin A. This helps to build healthy new cells. | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] Prickling Sensation [REMEDY] Cool your face by blowing it with a fan. This will reduce the prickling sensation. [CAUSE] | This occurs when the liquid penetrates into your epidermis layer. | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] Puffy Skin [REMEDY] During the day, apply DR’s Secret Moisturizer and DR’s Secret Sunscreen to reduce puffyness. [CAUSE] | As cell metabolism increases, old cells are pushed to the surface of the epidermis layer, resulting in puffy looking skin. | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] Skin Flaking [REMEDY] When cleansing your face, gently remove the skin flakes with water – never attempt to peel them off forcefully [CAUSE] | Skin flakes off due to cell regeneration. Dry skin: 1st Week Normal Skin: 2nd week Oily skin: 3rd week | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] Itchiness [REMEDY] Gently pat on the area with the back of your hand. Never scratch. If the itchiness is unrelenting, apply Moisturizer to soothe it [CAUSE] | Itchiness occurs when the upper layer is flaking off or when eruption occurs on the skin | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] More Pimples or Pus [REMEDY] Wash with Cleanser to remove impurities and apply Pimple Serum at night. [CAUSE] | When skin cells are exfoliating, impurities are pushed out to the surface of the skin | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
197cf004_tore___Dermatologist_Skin_Care__CAUSE | [REACTION] Darkening of Pigmentation [REMEDY] Apply additional layer of Skinlight and Skinrecon on pigment areas to increase the metabolism of melanocyte [CAUSE] | When dead cells are removed, the inner pigment layer will surface naturally. Skin will adjust itself to normal state when the pigmentation sheds off. | [] | DR’s Secret Store - Dermatologist Skin Care | CAUSE | http://www.drsecretstore.com/blog/ | 15/1438042989507.42_20150728002309-00195-ip-10-236-191-2_411485630_3.json |
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2116b2fa_cyclopedia___Kaiser_Permanente_truths_about_becoming_pregnant_Truth | [Myth] You can't get pregnant the first time you have vaginal intercourse. [Truth] | Getting pregnant has nothing to do with how many times you have sex. If you are near the time of ovulation when you have sexual intercourse, you can get pregnant. | [] | Health-Encyclopedia - Kaiser Permanente | Truth | https://healthy.kaiserpermanente.org/health/care/!ut/p/a0/FchBCoMwEAXQE8mnCNJ25xmktMlGpuPghCaTUAbF27cu30PEC9FoSyt5qkb578DVXMzvKpRdOzE-ONcmSyI8ERHZjyYIn_eJ9qW1EILVjolVztM9LQi6D7fhgklsfkxopVz7Mo8_zMBbKA!!/ | 15/1438042987552.57_20150728002307-00327-ip-10-236-191-2_862675358_5.json |
2116b2fa_cyclopedia___Kaiser_Permanente_truths_about_becoming_pregnant_Truth | [Myth] You can't get pregnant if you are very young. [Truth] | If you have started your periods, you can get pregnant, even if your body is not mature enough to handle the stress of pregnancy. In fact, some girls ovulate a couple of weeks before their first-ever period. Girls age 10 or 11 are known to have become pregnant. | [] | Health-Encyclopedia - Kaiser Permanente | Truth | https://healthy.kaiserpermanente.org/health/care/!ut/p/a0/FchBCoMwEAXQE8mnCNJ25xmktMlGpuPghCaTUAbF27cu30PEC9FoSyt5qkb578DVXMzvKpRdOzE-ONcmSyI8ERHZjyYIn_eJ9qW1EILVjolVztM9LQi6D7fhgklsfkxopVz7Mo8_zMBbKA!!/ | 15/1438042987552.57_20150728002307-00327-ip-10-236-191-2_862675358_5.json |
2116b2fa_cyclopedia___Kaiser_Permanente_truths_about_becoming_pregnant_Truth | [Myth] You can't get pregnant if you have sex standing up. [Truth] | Position has nothing to do with getting pregnant. The egg and sperm can move no matter what position your body is in. | [] | Health-Encyclopedia - Kaiser Permanente | Truth | https://healthy.kaiserpermanente.org/health/care/!ut/p/a0/FchBCoMwEAXQE8mnCNJ25xmktMlGpuPghCaTUAbF27cu30PEC9FoSyt5qkb578DVXMzvKpRdOzE-ONcmSyI8ERHZjyYIn_eJ9qW1EILVjolVztM9LQi6D7fhgklsfkxopVz7Mo8_zMBbKA!!/ | 15/1438042987552.57_20150728002307-00327-ip-10-236-191-2_862675358_5.json |
2116b2fa_cyclopedia___Kaiser_Permanente_truths_about_becoming_pregnant_Truth | [Myth] You can't get pregnant if you have sex during your period. [Truth] | Although the chance of getting pregnant at this time is less for most women, if you have short menstrual cycles (fewer than 28 days) or irregular periods, you may be able to get pregnant if you have sex during your period. | [] | Health-Encyclopedia - Kaiser Permanente | Truth | https://healthy.kaiserpermanente.org/health/care/!ut/p/a0/FchBCoMwEAXQE8mnCNJ25xmktMlGpuPghCaTUAbF27cu30PEC9FoSyt5qkb578DVXMzvKpRdOzE-ONcmSyI8ERHZjyYIn_eJ9qW1EILVjolVztM9LQi6D7fhgklsfkxopVz7Mo8_zMBbKA!!/ | 15/1438042987552.57_20150728002307-00327-ip-10-236-191-2_862675358_5.json |
2116b2fa_cyclopedia___Kaiser_Permanente_truths_about_becoming_pregnant_Truth | [Myth] You can't get pregnant if you have sex in a hot tub. [Truth] | You can get pregnant if you have unprotected sex, regardless of where you are. | [] | Health-Encyclopedia - Kaiser Permanente | Truth | https://healthy.kaiserpermanente.org/health/care/!ut/p/a0/FchBCoMwEAXQE8mnCNJ25xmktMlGpuPghCaTUAbF27cu30PEC9FoSyt5qkb578DVXMzvKpRdOzE-ONcmSyI8ERHZjyYIn_eJ9qW1EILVjolVztM9LQi6D7fhgklsfkxopVz7Mo8_zMBbKA!!/ | 15/1438042987552.57_20150728002307-00327-ip-10-236-191-2_862675358_5.json |
2116b2fa_cyclopedia___Kaiser_Permanente_truths_about_becoming_pregnant_Truth | [Myth] Douching after sex will prevent pregnancy. [Truth] | Douching doesn't work. If you have unplanned sex or a condom breaks, use emergency contraception. | [] | Health-Encyclopedia - Kaiser Permanente | Truth | https://healthy.kaiserpermanente.org/health/care/!ut/p/a0/FchBCoMwEAXQE8mnCNJ25xmktMlGpuPghCaTUAbF27cu30PEC9FoSyt5qkb578DVXMzvKpRdOzE-ONcmSyI8ERHZjyYIn_eJ9qW1EILVjolVztM9LQi6D7fhgklsfkxopVz7Mo8_zMBbKA!!/ | 15/1438042987552.57_20150728002307-00327-ip-10-236-191-2_862675358_5.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Raspberry Crush [Brewery] 10 Barrel Brewing Co. [Style] American-Style Sour Ale [ABV %] 5.2 [IBU] 4 [Why you should taste it…] | Raspberries + LACTOBACILLUS = YUM! This beer was oozing raspberries--in a good way! It's very tart and mildly sweet. This was the only beer I tasted twice! | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Cherried Alive [Brewery] Old Market Pub and Brewery [Style] Fruit Beer [ABV %] 7.8 [IBU] 19 [Why you should taste it…] | Tart cherries are added to secondary fermentation, and then a portion is aged in oak Pinot Noir barrels. The flavor from the Pinot and the oak really comes through. Very nice beer! | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Tropical Blonde [Brewery] Vertigo Brewing [Style] Fruit Beer [ABV %] 5.1 [IBU] 15 [Why you should taste it…] | I really liked the lime flavor, which provided a nice accent without being overpowering. Overall hop bitterness is mild. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Smooth Cream-N-Ale [Brewery] Widmer Brothers Brewing Co. [Style] Specialty Beer [ABV %] 5 [IBU] 25 [Why you should taste it…] | Brewed with lemon zest, ginger, and milk sugar. Ginger is at the forefront and I love the soft, creamy mouth feel that the milk sugar provides. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Peach Trippel [Brewery] Redhook Brewery [Style] Tripel with fruit added [ABV %] 8.2 [IBU] 20 [Why you should taste it…] | A solid Trippel with mild peach flavor. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] 25 [Brewery] Oakshire Brewing [Style] Imperial Oregon Ale [ABV %] 7.5 [IBU] 25 [Why you should taste it…] | This beer has a lot going on! While I couldn't taste the individual components, I liked how they all came together. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Row 2 / Hill 56 - The Story of Simcoe [Brewery] Russian River Brewing Co. [Style] American-Style Strong Pale Ale [ABV %] 5.8 [IBU] 40 [Why you should taste it…] | Every beer geek has to try the Russian River offering. This features, wait for it--Simcoe hops. They call it a Pale, but it tastes like an IPA to me. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Climax Extra Pale [Brewery] Eel River Brewing Co. [Style] American-Style Pale Ale [ABV %] 5.2 [IBU] 40 [Why you should taste it…] | I tasted this beer because I wanted to see what the Zythos hop (the only variety in this beer) tastes like. I liked it, but it reminded me of Centennial hops, for what that's worth. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Positive Contact [Brewery] Dogfish Head Craft Brewery [Style] Experimental Beer (Lager or Ale) [ABV %] 9 [IBU] 20 [Why you should taste it…] | I heard a lot about this beer so I had to taste it. It wasn't very memorable for me, but I'm adding it to my list because beer geeks like DFH. It's a limited release so give it a try for a buck. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Quick Wit [Brewery] Fort George Brewery [Style] Herb and Spice Beer [ABV %] 5.22 [IBU] 0 [Why you should taste it…] | Another wheat beer, this one has no hop bitterness! The flavor comes from coriander, elderflowers, and lemon grass. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Oregon Trail Lavender Ale [Brewery] Oregon Trail Brewery [Style] Herb and Spice Beer [ABV %] 4.9 [IBU] 28 [Why you should taste it…] | Another with herbs, this lavender in this is present in aroma and flavor. Stick with the sample and tell me if lavender should be relegated to soap. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Wookey Jack [Brewery] Firestone Walker Brewing Co. [Style] American [ABV %] 8.3 [IBU] 60 [Why you should taste it…] | This Black IPA (or CDA, if you're so inclined) is made with Rye. I've yet to taste it, but have heard nothing but greatness. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] St. Lupulin Extra Pale Ale [Brewery] Odell Brewing Co. [Style] American-Style Pale Ale [ABV %] 6.5 [IBU] 46 [Why you should taste it…] | Time to amp up the lupulin, with St. Lupulin. Odell makes great beer, and they don't distribute in Oregon. So try this while it's here. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Sculpin IPA [Brewery] Ballast Point Brewing Co. [Style] American-Style India Pale Ale [ABV %] 6.6 [IBU] 70 [Why you should taste it…] | This IPA also gets tons praise, and they also don't distribute in Oregon. It's solid! Try it while you can. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Black Racer [Brewery] Bear Republic Brewing Co. [Style] American-Style Black Ale [ABV %] 8.1 [IBU] 75 [Why you should taste it…] | I didn't notice as many CDA's / Black IPAs at OBF this year. Personally, I'm starting to tire of the style. But if you want to taste one, this is good! | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Summer Solstice Cervesa Crema [Brewery] Anderson Valley Brewing Co. [Style] Summer Cream Ale [ABV %] 5 [IBU] 6 [Why you should taste it…] | I'm not fan of cream ales, but this is great! This color is stunning in a glass. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Honey Basil Ale [Brewery] Bison Brewing [Style] Herb and Spice Beer [ABV %] 6 [IBU] 12 [Why you should taste it…] | The basil provides a nice aroma and flavor. The honey gets fermented out, so don't expect to taste its sweetness. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] ZŌN [Brewery] Boulevard Brewing Co. [Style] Belgian Style Witbier [ABV %] 4.4 [IBU] 15 [Why you should taste it…] | Witbiers (or Wit) are the style perfect for summer. This is brewed with Coriander and orange peel. Very light and refreshing. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Omission Pale Ale [Brewery] Omission [Style] American Pale Ale [ABV %] 5.8 [IBU] 33 [Why you should taste it…] | Gluten free beers don't taste good. That is, until this beer came along. Taste it and see if you can tell the difference. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Alaskan Oatmeal Stout [Brewery] Alaskan Brewing Co. [Style] Oatmeal Stout [ABV %] 5.7 [IBU] 28 [Why you should taste it…] | The oatmeal gives this beer creamy mouth feel. Besides, you need to try a dark beer and this is a good one. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Bitter American [Brewery] 21st Amendment Brewery [Style] Session Beer [ABV %] 4.4 [IBU] 42 [Why you should taste it…] | Start your OBF tasting session with this low alcohol brew that packs plenty of flavor. Now available year-round. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
014aca93_at_Oregon_Brewers_Festival__12__Why_you_should_taste_it_ | [Beer Name] Outburst Imperial IPA [Brewery] Pyramid Breweries [Style] Imperial or Double India Pale Ale [ABV %] 8.5 [IBU] 80 [Why you should taste it…] | This Imperial was a seasonal release, but is now available year-round. | [] | The Not So Professional Beer Blog: Opening Day at Oregon Brewers Festival '12 | Why you should taste it… | http://www.notsoprofessionalbeer.com/2012/07/OpeningDayatOBF12.html | 15/1438042989507.42_20150728002309-00185-ip-10-236-191-2_617313131_0.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Prefix [2] Example [3] Literal Translation [4] Actual Definition [1] | Meaning | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] a-, ab-, abs [2] Agalactia [3] Condition of no milk [4] Partial or complete absence of milk flow in the absence of mammary gland disease [1] | No, not | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Ad- [2] Adduct [3] To draw toward the median [4] Movement towards the median or central line [1] | Toward, near | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Amb-, ambi- [2] Ambidextrous [3] Both right [4] Having the ability to work effectively with either hand [1] | Both | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Amphi- [2] Amphiarthrosis [3] Joined on both sides [4] Joint which surfaces are connected by fibrocartilage (allows very little movement) [1] | On both sides | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] An- [2] Anemia [3] Without blood [4] Decreased number of red blood cells (erythrocytes) or the amount of hemoglobin in the erythrocytes [1] | No, not | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Ant-, anti- [2] Antibiotic [3] Against life [4] Destructive of life [1] | Against | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Auto- [2] Autonomic [3] Pertaining to ones nerves [4] (Neurologically) � not subject to voluntary control [1] | Self | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Ana- [2] Anatomy [3] Process of cutting apart [4] The science dealing with the form and structure of living organisms [1] | Up, apart | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Bili- [2] Biliary [3] Pertaining to the bile [4] Pertaining to the bile, bile ducts, or gall bladder [1] | Pertaining to bile | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Brady- [2] Bradycardic [3] Slow heart [4] A slow heart rhythm [1] | Slow | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Broncho- [2] Bronchiole [3] Small bronchi [4] The very small branches of the bronchi [1] | Relating to bronchi | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Cardi-, cardio- [2] Cardiac [3] Pertaining to the heart [4] Pertaining to the heart [1] | Relating to the heart | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Cervico- [2] Cervical [3] Pertaining to the cervical region [4] Pertaining to the cervical region [1] | Relating to the neck | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Circa [2] Circadian [3] About the day [4] A daily rhythm or daily occurrence [1] | About | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Circum [2] Circumference [3] Around the outside [4] Measurement around the outside of a structure [1] | Around | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Co- [2] Coagulant [3] Work together to form clot [4] To cause a clot [1] | Work together | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Con- [2] Concussion [3] Together with blow [4] Violent jar or shock that results in severe injury [1] | Together with | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Contra- [2] Contralateral [3] Against the side [4] Pertaining to, situated on, or affecting the opposite side [1] | Against, proposed | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Di- [2] Diarticular [3] Two joints [4] Pertaining to two joints [1] | Twice | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Dia- [2] Diagnose [3] Knowledge of a condition [4] To identify or recognize a disease [1] | Through, complete | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
b015f341_Veterinary_Medical_Terminology__1 | [0] Dialy- [2] Dialysis [3] To separate break apart [4] Process of separating components of a fluid and maintain viability [1] | To separate | [] | Veterinary Medical Terminology | 1 | http://www.vspn.org/Library/Misc/VSPN_M02371.htm | 15/1438042989507.42_20150728002309-00179-ip-10-236-191-2_817996008_4.json |
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