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f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] What is the reaction that links two monosaccharides together? [Answer] | Condensation | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Honey contains [Answer] | more kcalories per teaspoon than sucrose. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] All of the following are characteristic of a high-fiber diet except [Answer] | it may reduce risk of lung cancer but increase risk of breast cancer. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] What is the approximate energy content (kcal/g) of most sugar alcohols? [Answer] | 2 | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] After you and your friend Dolores share pretzels and animal crackers, she announces that she wants to start digesting her food by watching television. You inform Dolores that [Answer] | carbohydrate digestion begins in the mouth through the action of amylase, so she has already begun digesting the snacks. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] A "functional fiber" is one that [Answer] | is extracted from plants and has a beneficial health effect. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following fibers is water insoluble? [Answer] | Cellulose | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is known to correlate most strongly with reduced risk of deaths from heart disease? [Answer] | High fiber intake | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following provides the least amount of lactose per serving? [Answer] | Cheddar cheese | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is a byproduct of the condensation of two molecules of glucose? [Answer] | Water | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is not associated with the regular consumption of sugary beverages? [Answer] | The fructose stimulates excessive release of insulin, which suppresses appetite | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] A major feature of the Mediterranean diet is liberal intake of [Answer] | olive oil. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Results of the Seven Countries Study found that the population groups with highest and lowest rates of heart disease both consumed at least 40% of their kcalories from fat but the healthier group was found to ingest more [Answer] | olive oil. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following does not describe a function of fat? [Answer] | Supplies up to 25% of the body's energy needs during rest | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following sources of lipids should be substituted for saturated fats to help lower blood cholesterol levels? [Answer] | Canola oil | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Your roommate Bob has just come back from the doctor where he was subjected to a blood lipid profile analysis. The doctor provided him with dietary changes because the cholesterol results put him at increased risk for cardiovascular disease. Which of the [Answer] | Low HDL and high LDL | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] In most nuts, what is the distribution of saturated and unsaturated fats, in order of highest to lowest amounts? [Answer] | Monounsaturated, polyunsaturated, saturated | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is not a common dietary source of trans fats? [Answer] | Whole milk | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following foods contains cholesterol? [Answer] | Roasted turkey | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] When stored at room temperature in loosely capped containers, which of the following dietary lipids would turn rancid in the shortest time? [Answer] | Soybean oil | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] The results of blood tests that reveal a person's total cholesterol and triglycerides are called a [Answer] | lipid profile. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is a characteristic of fish consumption? [Answer] | Fatty fish contain the highest amounts of omega-3 fatty acids | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] What is the function of adipose cell hormone-sensitive lipase? [Answer] | Hydrolyzes triglycerides to provide fatty acids for other cells | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is a feature of adipose cell lipoprotein lipase? [Answer] | The enzyme works to promote uptake of circulating triglycerides into storage triglycerides | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following describes a feature of cis-fatty acids and trans-fatty acids? [Answer] | In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Characteristics of hydrogenated oils include all of the following except [Answer] | products containing them become rancid sooner, contributing to a shorter shelf life. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is known as a tropical oil? [Answer] | Cocoa butter | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] What nutrient is used to form ketones? [Answer] | Fat | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is a characteristic of lipids? [Answer] | Corn oil and sunflower are more prone to spoilage than palm kernel oil | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is the primary factor that differentiates one amino acid from another? [Answer] | The side group | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is a feature of the protein RDA? [Answer] | The recommendations are generous | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Any of the following can be used by the body for the synthesis of a nonessential amino acid except [Answer] | an essential mineral. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] The disease phenylketonuria is related chiefly to abnormal metabolism of [Answer] | a certain amino acid. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] What protein is intimately involved in the formation of scar tissue in wound healing? [Answer] | Collagen | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] All of the following are characteristics of protein-energy malnutrition except [Answer] | it almost always exhibits overt signs. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] When amino acids are deaminated, the immediate products are ammonia and often a [Answer] | keto acid. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following compounds does not contain nitrogen? [Answer] | Cholesterol | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] In the metabolism of amino acids for energy, what is the fate of the amino group? [Answer] | Excreted as urea | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] The body's amino acid pool consists of [Answer] | both essential and nonessential amino acids. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] If the diet is lacking an essential amino acid, what will be the course of action? [Answer] | Protein synthesis will be limited | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] When two amino acids are chemically joined together, the resulting structure is called a [Answer] | dipeptide. | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following conditions is associated with edema? [Answer] | Diminished concentration of blood proteins and hormones, which causes fluid to leak from the blood vessels | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is involved in the clotting of blood? [Answer] | Fibrin | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
f5367ab0_Flashcards_about_Heal_109__2__Answer | [Question] Which of the following is a feature of diabetes? [Answer] | Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed | [] | Flashcards about Heal 109 #2 | Answer | http://www.studystack.com/flashcard-852081 | 16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] daring [Answer] | bold | [
[
"b",
"o",
"l",
"d"
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[
"a",
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"r",
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"l",
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"a",
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"o",
"t",
"h",
"e",
"r",
... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] aviator [Answer] | airplane pilot | [
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
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[
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"o",
"t",
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"e",
"r",
... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] solo [Answer] | without another person | [
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
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" ",
"p",
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"t"
],
[
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"i",
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"o",
"u",
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"a",
"n",
"o",
"t",
"h",
"e",
"r",
... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] cockpit [Answer] | area for pilot | [
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
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"e",
" ",
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"l",
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"t"
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[
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"r",
... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] brisk [Answer] | chilly | [
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
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"l",
"o",
"t"
],
[
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"h",
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"a",
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"o",
"t",
"h",
"e",
"r",
... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] elegant [Answer] | stylish | [
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
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... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
afecfab3_ards_about_4Amelia_and_Eleanor__Answer | [Question] outspoken [Answer] | direct | [
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
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... | Flashcards about 4Amelia and Eleanor | Answer | http://www.studystack.com/flashcard-573595 | 16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] crescent [definition] | something shaped like a bannana | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] fowl [definition] | one of a number of birds | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] awesome [definition] | something cool | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] injustices [definition] | stuff thats not fair | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] picket lines [definition] | a strike | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] revalations [definition] | major change | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] proprietor [definition] | owner | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] presence [definition] | current time | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] insencere [definition] | false | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] human nature [definition] | basic charachteristics | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] modest [definition] | limit in size | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] relic [definition] | something in the past | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] restrained [definition] | to keep from doing something | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] reform [definition] | change for the best | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] restrictoins [definition] | regulatoins | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] discontent [definition] | not happy | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] resolved [definition] | to agree | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] detached [definition] | take off or separate | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] boycotted [definition] | to refuse | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] cherished [definition] | treat tenderly | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] prank [definition] | a playful mischevious act meant to tease | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] segragation [definition] | the practice of setting one group away from the other | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] nourishing [definition] | promoting | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] career [definition] | a work that people do for money | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
ba5721a7_lashcards_about_taking_a_stand__definition | [word] creed [definition] | a statement of what a person or group that people believe in | [] | Flashcards about taking a stand | definition | http://www.studystack.com/flashcard-1360866 | 16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] the science of electric charges in motion [VOCAB] | ELECTRODYNAMICS | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] an electric current consists of a flow of charged particles, which may occur under th following conditions, 1. in a vacuum, 2. in a glass, 3. in an ionic solution 4. in a metallic conductor [VOCAB] | The Nature of an Electric Current | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] in a solid conductor, consists of a flow of electrons only [VOCAB] | ELECTRIC CURRENT | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] defined as the path over which the current flows [VOCAB] | ELECTRIC CIRCUIT | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] converts chemical energy to electrical energy [VOCAB] | BATTERY | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] converts mechanical energy to electrical energy [VOCAB] | GENERATOR | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] difference in electrical potential energy between two points in an electric circuit [VOCAB] | POTENTIAL DIFFERENCE | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] (the unit of potential difference) which will maintain a current of ampere in a circuit whose resistance is one ohm [VOCAB] | VOLT | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] applies to the maximum difference of potential between the terminals of a battery [VOCAB] | ELECTROMOTIVE FORCE (emf) | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] defined as the amount of electric charge flowing per second [VOCAB] | CURRENT | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] the unit of current [VOCAB] | AMPERE | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] is that property of the circuit which opposes or hinders the flow of an electric current [VOCAB] | RESISTANCE | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] the unit of electrical resistance [VOCAB] | OHM | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] Material, (conductors, semi-conductors, insulators) Length, Cross-Sectional Area, and Temperature [VOCAB] | The resistance of a conductor depends on | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] used in flashlights [VOCAB] | Dry Cell Battery | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB | [DEFINITIONS] used as an automobile battery [VOCAB] | Wet Cell Battery | [] | Flashcards about SELMAN, CHAP 6 (2) | VOCAB | http://www.studystack.com/flashcard-129608 | 16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is price? [Answer] | That is which is given up in exchange to acquire a good or service | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is revenue? [Answer] | The price charged to customers multiplied by the number of units sold | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is profit? [Answer] | Revenue minus expenses | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What are trends that influence price? [Answer] | Flood of new products, increased availibility of bargain-priced private and generic brands, and cutting prices. | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is profit maximization? [Answer] | Setting prices to that total revenue is as large as possible relative to total costs | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is market share? [Answer] | A company's product sales as a percentage of total sales for that industry | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is sales maximization? [Answer] | A short-term objective to maximize sales | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
286f33cb_Flashcards_about_5_01_notes__Answer | [Question] What is status quo pricing objectives? [Answer] | Maintaining existing prices | [] | Flashcards about 5.01 notes | Answer | http://www.studystack.com/flashcard-745918 | 16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json |
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