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|---|---|---|---|---|---|---|---|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] What is the reaction that links two monosaccharides together? [Answer]
|
Condensation
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Honey contains [Answer]
|
more kcalories per teaspoon than sucrose.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] All of the following are characteristic of a high-fiber diet except [Answer]
|
it may reduce risk of lung cancer but increase risk of breast cancer.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] What is the approximate energy content (kcal/g) of most sugar alcohols? [Answer]
|
2
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] After you and your friend Dolores share pretzels and animal crackers, she announces that she wants to start digesting her food by watching television. You inform Dolores that [Answer]
|
carbohydrate digestion begins in the mouth through the action of amylase, so she has already begun digesting the snacks.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] A "functional fiber" is one that [Answer]
|
is extracted from plants and has a beneficial health effect.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following fibers is water insoluble? [Answer]
|
Cellulose
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is known to correlate most strongly with reduced risk of deaths from heart disease? [Answer]
|
High fiber intake
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following provides the least amount of lactose per serving? [Answer]
|
Cheddar cheese
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is a byproduct of the condensation of two molecules of glucose? [Answer]
|
Water
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is not associated with the regular consumption of sugary beverages? [Answer]
|
The fructose stimulates excessive release of insulin, which suppresses appetite
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] A major feature of the Mediterranean diet is liberal intake of [Answer]
|
olive oil.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Results of the Seven Countries Study found that the population groups with highest and lowest rates of heart disease both consumed at least 40% of their kcalories from fat but the healthier group was found to ingest more [Answer]
|
olive oil.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following does not describe a function of fat? [Answer]
|
Supplies up to 25% of the body's energy needs during rest
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following sources of lipids should be substituted for saturated fats to help lower blood cholesterol levels? [Answer]
|
Canola oil
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Your roommate Bob has just come back from the doctor where he was subjected to a blood lipid profile analysis. The doctor provided him with dietary changes because the cholesterol results put him at increased risk for cardiovascular disease. Which of the [Answer]
|
Low HDL and high LDL
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] In most nuts, what is the distribution of saturated and unsaturated fats, in order of highest to lowest amounts? [Answer]
|
Monounsaturated, polyunsaturated, saturated
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is not a common dietary source of trans fats? [Answer]
|
Whole milk
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following foods contains cholesterol? [Answer]
|
Roasted turkey
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] When stored at room temperature in loosely capped containers, which of the following dietary lipids would turn rancid in the shortest time? [Answer]
|
Soybean oil
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] The results of blood tests that reveal a person's total cholesterol and triglycerides are called a [Answer]
|
lipid profile.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is a characteristic of fish consumption? [Answer]
|
Fatty fish contain the highest amounts of omega-3 fatty acids
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] What is the function of adipose cell hormone-sensitive lipase? [Answer]
|
Hydrolyzes triglycerides to provide fatty acids for other cells
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is a feature of adipose cell lipoprotein lipase? [Answer]
|
The enzyme works to promote uptake of circulating triglycerides into storage triglycerides
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following describes a feature of cis-fatty acids and trans-fatty acids? [Answer]
|
In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Characteristics of hydrogenated oils include all of the following except [Answer]
|
products containing them become rancid sooner, contributing to a shorter shelf life.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is known as a tropical oil? [Answer]
|
Cocoa butter
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] What nutrient is used to form ketones? [Answer]
|
Fat
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is a characteristic of lipids? [Answer]
|
Corn oil and sunflower are more prone to spoilage than palm kernel oil
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is the primary factor that differentiates one amino acid from another? [Answer]
|
The side group
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is a feature of the protein RDA? [Answer]
|
The recommendations are generous
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Any of the following can be used by the body for the synthesis of a nonessential amino acid except [Answer]
|
an essential mineral.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] The disease phenylketonuria is related chiefly to abnormal metabolism of [Answer]
|
a certain amino acid.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] What protein is intimately involved in the formation of scar tissue in wound healing? [Answer]
|
Collagen
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] All of the following are characteristics of protein-energy malnutrition except [Answer]
|
it almost always exhibits overt signs.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] When amino acids are deaminated, the immediate products are ammonia and often a [Answer]
|
keto acid.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following compounds does not contain nitrogen? [Answer]
|
Cholesterol
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] In the metabolism of amino acids for energy, what is the fate of the amino group? [Answer]
|
Excreted as urea
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] The body's amino acid pool consists of [Answer]
|
both essential and nonessential amino acids.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] If the diet is lacking an essential amino acid, what will be the course of action? [Answer]
|
Protein synthesis will be limited
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] When two amino acids are chemically joined together, the resulting structure is called a [Answer]
|
dipeptide.
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following conditions is associated with edema? [Answer]
|
Diminished concentration of blood proteins and hormones, which causes fluid to leak from the blood vessels
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is involved in the clotting of blood? [Answer]
|
Fibrin
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
f5367ab0_Flashcards_about_Heal_109__2__Answer
|
[Question] Which of the following is a feature of diabetes? [Answer]
|
Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed
|
[] |
Flashcards about Heal 109 #2
|
Answer
|
http://www.studystack.com/flashcard-852081
|
16/1438042987866.61_20150728002307-00315-ip-10-236-191-2_739229044_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] daring [Answer]
|
bold
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] aviator [Answer]
|
airplane pilot
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] solo [Answer]
|
without another person
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] cockpit [Answer]
|
area for pilot
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] brisk [Answer]
|
chilly
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] elegant [Answer]
|
stylish
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
afecfab3_ards_about_4Amelia_and_Eleanor__Answer
|
[Question] outspoken [Answer]
|
direct
|
[
[
"b",
"o",
"l",
"d"
],
[
"a",
"i",
"r",
"p",
"l",
"a",
"n",
"e",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"w",
"i",
"t",
"h",
"o",
"u",
"t",
" ",
"a",
"n",
"o",
"t",
"h",
"e",
"r",
" ",
"p",
"e",
"r",
"s",
"o",
"n"
],
[
"a",
"r",
"e",
"a",
" ",
"f",
"o",
"r",
" ",
"p",
"i",
"l",
"o",
"t"
],
[
"c",
"h",
"i",
"l",
"l",
"y"
],
[
"s",
"t",
"y",
"l",
"i",
"s",
"h"
],
[
"d",
"i",
"r",
"e",
"c",
"t"
]
] |
Flashcards about 4Amelia and Eleanor
|
Answer
|
http://www.studystack.com/flashcard-573595
|
16/1438042988312.76_20150728002308-00037-ip-10-236-191-2_740866544_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] crescent [definition]
|
something shaped like a bannana
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] fowl [definition]
|
one of a number of birds
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] awesome [definition]
|
something cool
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] injustices [definition]
|
stuff thats not fair
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] picket lines [definition]
|
a strike
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] revalations [definition]
|
major change
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] proprietor [definition]
|
owner
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] presence [definition]
|
current time
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] insencere [definition]
|
false
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] human nature [definition]
|
basic charachteristics
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] modest [definition]
|
limit in size
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] relic [definition]
|
something in the past
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] restrained [definition]
|
to keep from doing something
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] reform [definition]
|
change for the best
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] restrictoins [definition]
|
regulatoins
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] discontent [definition]
|
not happy
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] resolved [definition]
|
to agree
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] detached [definition]
|
take off or separate
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] boycotted [definition]
|
to refuse
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] cherished [definition]
|
treat tenderly
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] prank [definition]
|
a playful mischevious act meant to tease
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] segragation [definition]
|
the practice of setting one group away from the other
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] nourishing [definition]
|
promoting
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] career [definition]
|
a work that people do for money
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
ba5721a7_lashcards_about_taking_a_stand__definition
|
[word] creed [definition]
|
a statement of what a person or group that people believe in
|
[] |
Flashcards about taking a stand
|
definition
|
http://www.studystack.com/flashcard-1360866
|
16/1438042988312.76_20150728002308-00339-ip-10-236-191-2_745438539_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] the science of electric charges in motion [VOCAB]
|
ELECTRODYNAMICS
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] an electric current consists of a flow of charged particles, which may occur under th following conditions, 1. in a vacuum, 2. in a glass, 3. in an ionic solution 4. in a metallic conductor [VOCAB]
|
The Nature of an Electric Current
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] in a solid conductor, consists of a flow of electrons only [VOCAB]
|
ELECTRIC CURRENT
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] defined as the path over which the current flows [VOCAB]
|
ELECTRIC CIRCUIT
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] converts chemical energy to electrical energy [VOCAB]
|
BATTERY
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] converts mechanical energy to electrical energy [VOCAB]
|
GENERATOR
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] difference in electrical potential energy between two points in an electric circuit [VOCAB]
|
POTENTIAL DIFFERENCE
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] (the unit of potential difference) which will maintain a current of ampere in a circuit whose resistance is one ohm [VOCAB]
|
VOLT
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] applies to the maximum difference of potential between the terminals of a battery [VOCAB]
|
ELECTROMOTIVE FORCE (emf)
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] defined as the amount of electric charge flowing per second [VOCAB]
|
CURRENT
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] the unit of current [VOCAB]
|
AMPERE
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] is that property of the circuit which opposes or hinders the flow of an electric current [VOCAB]
|
RESISTANCE
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] the unit of electrical resistance [VOCAB]
|
OHM
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] Material, (conductors, semi-conductors, insulators) Length, Cross-Sectional Area, and Temperature [VOCAB]
|
The resistance of a conductor depends on
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] used in flashlights [VOCAB]
|
Dry Cell Battery
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
c8b32a28_cards_about_SELMAN__CHAP_6__2___VOCAB
|
[DEFINITIONS] used as an automobile battery [VOCAB]
|
Wet Cell Battery
|
[] |
Flashcards about SELMAN, CHAP 6 (2)
|
VOCAB
|
http://www.studystack.com/flashcard-129608
|
16/1438042987866.61_20150728002307-00060-ip-10-236-191-2_734820881_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is price? [Answer]
|
That is which is given up in exchange to acquire a good or service
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is revenue? [Answer]
|
The price charged to customers multiplied by the number of units sold
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is profit? [Answer]
|
Revenue minus expenses
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What are trends that influence price? [Answer]
|
Flood of new products, increased availibility of bargain-priced private and generic brands, and cutting prices.
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is profit maximization? [Answer]
|
Setting prices to that total revenue is as large as possible relative to total costs
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is market share? [Answer]
|
A company's product sales as a percentage of total sales for that industry
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is sales maximization? [Answer]
|
A short-term objective to maximize sales
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
286f33cb_Flashcards_about_5_01_notes__Answer
|
[Question] What is status quo pricing objectives? [Answer]
|
Maintaining existing prices
|
[] |
Flashcards about 5.01 notes
|
Answer
|
http://www.studystack.com/flashcard-745918
|
16/1438042987866.61_20150728002307-00237-ip-10-236-191-2_731289491_3.json
|
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