task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
|---|---|---|---|---|---|---|---|
05781449_lashcards_about_ATI___Practice__Answer | [Question] What is the greatest risk to the patient who has had hemodialysis 1 hour ago? [Answer] | Hypoventilation | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] Acute pylonephritis is an acute bacterial infection that is treated with [Answer] | IV antibiotics | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] What is pyuria? [Answer] | Presence of WBC's in the urine. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] What type of a diuretic is Spironolactone? [Answer] | It is a potassium sparing diuretic. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] What action does polystyrene sulfonate have on the patient with elevated potassium levels? [Answer] | It is an exchange resin that will absorb excess potassium. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] What will Oxybutynin (Ditropan)do for the patient with mixed (urge and stress) incontinence? [Answer] | It will decrease the leaking of urine, relieving symptoms of stress incontinence. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] What color is the urine of a patient with acute glomerulonephritis? [Answer] | It is usually dark colored, a reddish brown color. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] Do patients with nephrotic syndrome experience hypoalbuminuria or hyperalbuminuria? [Answer] | Hypoalbuminuria | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] Persons with gout need to limit the amount of foods high in what? [Answer] | Purines | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] In the patient receiving hemodialysis, a rapid increase of fluids can result in cerebral edema and IICP putting the patient at risk for what? [Answer] | seizures | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] What type of technique is used for changing the dressing on a penrose drain? [Answer] | sterile technique | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] If a patient has an eviscerated wound, after covering it with a saline soaked dressing, what should be done next? [Answer] | Vitals should be taken to determine if the patient is in shock. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] If a patient is on antihypertensive medications like Captopril (Catopen) what kind of a risk might it pose for the patient getting ready to undergo surgery? [Answer] | It could cause a hypotensive crisis when it is given with anethetic agents. | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
05781449_lashcards_about_ATI___Practice__Answer | [Question] In the postoperative patient, reports of chest pain and SOB may indicate what occurence with the patient? [Answer] | Pulmonary Embolism | [] | Flashcards about ATI - Practice | Answer | http://www.studystack.com/flashcard-354614 | 22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Federal Reserve System (FED) [Question] | What is set up to supervise and regulate member banks and to help banks serve the public efficiently? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Clearing [Question] | What refers to the paying of checks among different banks in different cities? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Member Banks [Question] | What are banks that join the system? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Commercial bank [Question] | What is the most common way for a bank to be organized? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Mutual savings bank [Question] | What is a savings bank that is owned by and operated for the benefit of its depositors? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Credit Union [Question] | What is a user-owned, not for-profit, cooperative financial instituation? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Federal Deposit Insurance Corporation (FDIC) [Question] | What is the federal agency that helps to regulate banks and other financial insitutions? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Safe-deposit boxes [Question] | What do banks offer for storage of valuables? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Service Charge [Question] | What is a fee a bank charges for handling a checking account? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
56ba916f_Flashcards_about__chapter_17___Question | [Answer] Debit Card [Question] | What is used for ATM transactions? | [] | Flashcards about .chapter 17. | Question | http://www.studystack.com/flashcard-311892 | 22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Employees weigh, inspect, and check delivered items on this [Answer] | Receiving table | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Employees weigh items using this item [Answer] | Scale | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] These items are used to carry food cases to storage areas and are made of heavy steel [Answer] | Utility cart | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] These come in various sizes, measured in ounces, so they can be used to portion out liquids [Answer] | Ladles | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to measure varying quantities of both dry goods and liquids. [Answer] | Measuring cup | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to measure small quantities of spices or liquids [Answer] | Measuring spoons | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Short-handled measuring utensil used to portion out soft foods such as ice cream, butter, and sour cream. [Answer] | Scoops | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A flexible piece of rubber or plastic used to cut and separate dough, and scrape extra dough and flour from wooden work tables. [Answer] | Bench scraper | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A cone-shaped strainer used to strain soups, stocks, and other liquids to remove all solid ingredients [Answer] | China cap | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to drain liquid from cooked pasta and vegetables. [Answer] | Colander | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to test the doneness of braised meats and vegetables, for lifing items to the plate, and for steadying an item being cut [Answer] | Cooks fork | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A machine that comes with several detachable parts used to puree foods to different consistencies. [Answer] | Food mill | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to grate hard cheeses, vegetables, potatoes, and other foods [Answer] | Grater | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to turn foods on a griddle or broiler. This has a wide, chisel-edged blade and a short handle [Answer] | Offset spatula | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Also called a melon baller, this is used to cut ball shapes out of soft fruits and vegetables [Answer] | Parissienne | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Made of canvas, plastic, or nylon used to pipe out frostings, creams, and pureed foods. This can be used with different tips to create a variety of decorations [Answer] | Pastry bag | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to brush egg wash, melted butter, glazes, and other liquids on baked items. [Answer] | Pastry brush | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A specially shaped spatula made for lifting out and serving pieces of pie. [Answer] | Pie server | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Used to cut pizza and rolled-out dough [Answer] | Pizza cutter | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Often called a scraper, this is used to fold ingredients together and scrape the sides of bowls [Answer] | Rubber spatula | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A short, stubby spatula used to spread sandwich fillings and condiments. [Answer] | Sandwich spreader | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A mesh screen and is used to sift flour and other dry baked ingredients and remove any large impurities [Answer] | Sieve | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This has a larger round, flat head with holes to remove foam from stock or soup, and to remove solid ingredients from liquids [Answer] | Skimmer | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A flexible, round-tipped tool used for icing cakes, spreading fillings and glazes, leveling dry ingredients when measuring, and even turning pancakes and other foods. [Answer] | Straight spatula | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This can be made of mesh-like material or metal with holes in it. They come in different sizes, and often come in the shape of a bowl.These are used to strain pasta, vegetables, and other larger foods cooked in liquid [Answer] | Strainer | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] Scissor-like utensil used to pick up and handle all kids of solid food. [Answer] | Tongs | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] These are made of different sizes and heaviness and are used to mix, beat, and stir foods [Answer] | Wire whip | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This shreds small pieces of the outer peel of citrus fruits such as oranges, lemons, and limes [Answer] | Zester | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A shallow rectangular pan used to bake all types of food [Answer] | Bake pan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A high-sided, flat-bottomed cooking pan [Answer] | Braising pan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A heavy, thick pan. This is used for pan-frying foods like meat and vegetables [Answer] | Cast iron skillet | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A pot that has an upper pot and a lower pot. The lower pot holds boiling or simmering water that gently cooks the food in teh upper pot. [Answer] | Double boiler | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] These pans are used for baking,roasting, or poaching meats and vegetables. They can also be used to hold foods for serving. [Answer] | Hotel pan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A shallow, rectangular pan with medium-high sides used to roast and bake foods, such as meat and poultry [Answer] | Roasting pan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] These are used to prepare sauces, soups, andother liquids. These are more shallow than stock pots, with straight sides and two loop handles for lifting [Answer] | Sauce pot | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A pan with flat or slightly flared sides and a single long handle. It is used for general cooking on ranges [Answer] | Saucepan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This pan can be either slope-sided or straight-sided. It is used to saute and pan-fry vegetables, meats, fish, and eggs [Answer] | Saute pan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This very shallow pan, about 1 inch deep, is used primarily to bake cookies, rolls, and cakes. [Answer] | Sheet pan | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] A large pot used for prepareing stocks. Some with spigots allow the liquid to be poured out easily without losing any of the solid ingredients [Answer] | Stock pot | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This machine chopes vegetables,meats,andother foods using a rotating blade and bowl [Answer] | Food chopper | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] These are used to mix an dprocess large amounts of food with any number of specialized attachments. [Answer] | Mixer | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This mixer attachment is used to mix, mash, and cream soft foods [Answer] | Flat beater | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This mixer attachment is used to beat and add air to light foods, such as egg whites and cake frosting [Answer] | Wire whip | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This mixer attachment is a heavier version of hte wire whip used to whip, cream, and mash heavier foods [Answer] | Wing whip | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This mixer attachment is used to mix shortening into doughs [Answer] | Pastry knife | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
024cc120_ards_about_Tools_and_Equipment__Answer | [Question] This mixer attachment is used to mix heavy, thick doughs [Answer] | Dough arm | [] | Flashcards about Tools and Equipment | Answer | http://www.studystack.com/flashcard-313481 | 22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] cognition [Answer] | the mental activities associated with thinking, knowing, remembering, and communicating. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] concept [Answer] | a mental grouping of similar objects, events, ideas, or people. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] prototype [Answer] | a mental image or best example of a category. Matching new items to a prototype provides a quick and easy method for sorting items into categories | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] algorithm [Answer] | a methodical, logical rule or procedure that guarantees solving a particular problem. Contrast with the usually speedier-but also more error-prone-use of heuristics. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] heuristic [Answer] | a simple thinking strategy that often allows us to make judgements and solve problems efficiently; usually speedier but also more error-prone than algorithms. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] insight [Answer] | a sudden and often novel realization of the solution to a problem; it contrasts with strategy-based solutions. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] confirmation bias [Answer] | a tendency to search for information that supports our preconceptions and to ignore or distort contradictory evidence. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] fixation [Answer] | the inability to see a problem from a new perspective, by employing a different mental set. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] mental set [Answer] | a tendency to approach a problem in one particular way, often a way that has been successful in the past. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] functional fixedness [Answer] | the tendency to think of things only in terms of their usual functions; an impediment to problem solving. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] representativeness heuristic [Answer] | judging the likelihood of things in terms of how well they seem to represent, or match, particular prototypes; may lead us to ignore other relevant information. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] availability heuristic [Answer] | estimating the likelihood of events based on their availability in memory; if instances come readily to mind (perhaps because of their vividness), we presume such events are common. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] overconfidence [Answer] | the tendency to be more confident than correct-to overestimate the accuracy of our beliefs and judgements. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] belief perseverance [Answer] | clinging to one's initial conceptions after the basis on which they were formed has been discredited. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] intuition [Answer] | an effortless, immediate, automatic feeling or thought, as contrasted with explicit, conscious reasoning. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] framing [Answer] | the way an issue is posed; how an issue is framed can significantly affect decisions and judgements. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] language [Answer] | our spoken, written, or signed words and the ways we combine them to communicate meaning. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] phoneme [Answer] | in language, the smallest distinctive sound unit. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] morpheme [Answer] | in a language, the smallest unit that carries meaning; may be a word or a part of a word. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] grammar [Answer] | in a language, a system of rules that enables us to communicate with and understand others. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] semantics [Answer] | the set of rules by which we derive meaning from morphemes, words, and sentences in a given language; also, the study of meaning. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] syntax [Answer] | the rules for combining words into grammatically sensible sentences in a given language. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] babbling stage [Answer] | beginning at about 4 months, the stage of speech development in which the infant spontaneously utters various sounds at first unrelated to the household language. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] one-word stage [Answer] | the stage in speech development, from about age 1 to 2, during which a child speaks mostly in single words. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] two-word stage [Answer] | beginning about age 2, the stage in speech development during which a child speaks mostly two-word statements. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] telegraphic speech [Answer] | early speech stage in which a child speaks like a telegram-"go car"- using mostly nouns and verbs. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] aphasia [Answer] | impairment of language, usually caused by left hemisphere damage either to Broca's area (impairing speaking) or to Wernicke's area (impairing understanding) | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] Broca's area [Answer] | control language expression-an area of the frontal lobe, uaually in the left hemisphere, that directs the muscle movements involved in speech. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] Wernicke's area [Answer] | controls language reception-a brain area involved in language comprehension and expression; usually in the left temporal lobe. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer | [Question] linguistic determinism [Answer] | Whorf's hypothesis that language determines the way we think. | [] | Flashcards about Myers 9 Chapter 9 | Answer | http://www.studystack.com/flashcard-715587 | 22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.