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05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What is the greatest risk to the patient who has had hemodialysis 1 hour ago? [Answer]
|
Hypoventilation
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] Acute pylonephritis is an acute bacterial infection that is treated with [Answer]
|
IV antibiotics
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What is pyuria? [Answer]
|
Presence of WBC's in the urine.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What type of a diuretic is Spironolactone? [Answer]
|
It is a potassium sparing diuretic.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What action does polystyrene sulfonate have on the patient with elevated potassium levels? [Answer]
|
It is an exchange resin that will absorb excess potassium.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What will Oxybutynin (Ditropan)do for the patient with mixed (urge and stress) incontinence? [Answer]
|
It will decrease the leaking of urine, relieving symptoms of stress incontinence.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What color is the urine of a patient with acute glomerulonephritis? [Answer]
|
It is usually dark colored, a reddish brown color.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] Do patients with nephrotic syndrome experience hypoalbuminuria or hyperalbuminuria? [Answer]
|
Hypoalbuminuria
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] Persons with gout need to limit the amount of foods high in what? [Answer]
|
Purines
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] In the patient receiving hemodialysis, a rapid increase of fluids can result in cerebral edema and IICP putting the patient at risk for what? [Answer]
|
seizures
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] What type of technique is used for changing the dressing on a penrose drain? [Answer]
|
sterile technique
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] If a patient has an eviscerated wound, after covering it with a saline soaked dressing, what should be done next? [Answer]
|
Vitals should be taken to determine if the patient is in shock.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] If a patient is on antihypertensive medications like Captopril (Catopen) what kind of a risk might it pose for the patient getting ready to undergo surgery? [Answer]
|
It could cause a hypotensive crisis when it is given with anethetic agents.
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
05781449_lashcards_about_ATI___Practice__Answer
|
[Question] In the postoperative patient, reports of chest pain and SOB may indicate what occurence with the patient? [Answer]
|
Pulmonary Embolism
|
[] |
Flashcards about ATI - Practice
|
Answer
|
http://www.studystack.com/flashcard-354614
|
22/1438042990177.43_20150728002310-00086-ip-10-236-191-2_735674384_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Federal Reserve System (FED) [Question]
|
What is set up to supervise and regulate member banks and to help banks serve the public efficiently?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Clearing [Question]
|
What refers to the paying of checks among different banks in different cities?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Member Banks [Question]
|
What are banks that join the system?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Commercial bank [Question]
|
What is the most common way for a bank to be organized?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Mutual savings bank [Question]
|
What is a savings bank that is owned by and operated for the benefit of its depositors?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Credit Union [Question]
|
What is a user-owned, not for-profit, cooperative financial instituation?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Federal Deposit Insurance Corporation (FDIC) [Question]
|
What is the federal agency that helps to regulate banks and other financial insitutions?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Safe-deposit boxes [Question]
|
What do banks offer for storage of valuables?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Service Charge [Question]
|
What is a fee a bank charges for handling a checking account?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
56ba916f_Flashcards_about__chapter_17___Question
|
[Answer] Debit Card [Question]
|
What is used for ATM transactions?
|
[] |
Flashcards about .chapter 17.
|
Question
|
http://www.studystack.com/flashcard-311892
|
22/1438043062635.98_20150728002422-00029-ip-10-236-191-2_722146331_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Employees weigh, inspect, and check delivered items on this [Answer]
|
Receiving table
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Employees weigh items using this item [Answer]
|
Scale
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] These items are used to carry food cases to storage areas and are made of heavy steel [Answer]
|
Utility cart
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] These come in various sizes, measured in ounces, so they can be used to portion out liquids [Answer]
|
Ladles
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to measure varying quantities of both dry goods and liquids. [Answer]
|
Measuring cup
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to measure small quantities of spices or liquids [Answer]
|
Measuring spoons
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Short-handled measuring utensil used to portion out soft foods such as ice cream, butter, and sour cream. [Answer]
|
Scoops
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A flexible piece of rubber or plastic used to cut and separate dough, and scrape extra dough and flour from wooden work tables. [Answer]
|
Bench scraper
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A cone-shaped strainer used to strain soups, stocks, and other liquids to remove all solid ingredients [Answer]
|
China cap
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to drain liquid from cooked pasta and vegetables. [Answer]
|
Colander
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to test the doneness of braised meats and vegetables, for lifing items to the plate, and for steadying an item being cut [Answer]
|
Cooks fork
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A machine that comes with several detachable parts used to puree foods to different consistencies. [Answer]
|
Food mill
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to grate hard cheeses, vegetables, potatoes, and other foods [Answer]
|
Grater
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to turn foods on a griddle or broiler. This has a wide, chisel-edged blade and a short handle [Answer]
|
Offset spatula
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Also called a melon baller, this is used to cut ball shapes out of soft fruits and vegetables [Answer]
|
Parissienne
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Made of canvas, plastic, or nylon used to pipe out frostings, creams, and pureed foods. This can be used with different tips to create a variety of decorations [Answer]
|
Pastry bag
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to brush egg wash, melted butter, glazes, and other liquids on baked items. [Answer]
|
Pastry brush
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A specially shaped spatula made for lifting out and serving pieces of pie. [Answer]
|
Pie server
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Used to cut pizza and rolled-out dough [Answer]
|
Pizza cutter
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Often called a scraper, this is used to fold ingredients together and scrape the sides of bowls [Answer]
|
Rubber spatula
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A short, stubby spatula used to spread sandwich fillings and condiments. [Answer]
|
Sandwich spreader
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A mesh screen and is used to sift flour and other dry baked ingredients and remove any large impurities [Answer]
|
Sieve
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This has a larger round, flat head with holes to remove foam from stock or soup, and to remove solid ingredients from liquids [Answer]
|
Skimmer
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A flexible, round-tipped tool used for icing cakes, spreading fillings and glazes, leveling dry ingredients when measuring, and even turning pancakes and other foods. [Answer]
|
Straight spatula
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This can be made of mesh-like material or metal with holes in it. They come in different sizes, and often come in the shape of a bowl.These are used to strain pasta, vegetables, and other larger foods cooked in liquid [Answer]
|
Strainer
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] Scissor-like utensil used to pick up and handle all kids of solid food. [Answer]
|
Tongs
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] These are made of different sizes and heaviness and are used to mix, beat, and stir foods [Answer]
|
Wire whip
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This shreds small pieces of the outer peel of citrus fruits such as oranges, lemons, and limes [Answer]
|
Zester
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A shallow rectangular pan used to bake all types of food [Answer]
|
Bake pan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A high-sided, flat-bottomed cooking pan [Answer]
|
Braising pan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A heavy, thick pan. This is used for pan-frying foods like meat and vegetables [Answer]
|
Cast iron skillet
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A pot that has an upper pot and a lower pot. The lower pot holds boiling or simmering water that gently cooks the food in teh upper pot. [Answer]
|
Double boiler
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] These pans are used for baking,roasting, or poaching meats and vegetables. They can also be used to hold foods for serving. [Answer]
|
Hotel pan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A shallow, rectangular pan with medium-high sides used to roast and bake foods, such as meat and poultry [Answer]
|
Roasting pan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] These are used to prepare sauces, soups, andother liquids. These are more shallow than stock pots, with straight sides and two loop handles for lifting [Answer]
|
Sauce pot
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A pan with flat or slightly flared sides and a single long handle. It is used for general cooking on ranges [Answer]
|
Saucepan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This pan can be either slope-sided or straight-sided. It is used to saute and pan-fry vegetables, meats, fish, and eggs [Answer]
|
Saute pan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This very shallow pan, about 1 inch deep, is used primarily to bake cookies, rolls, and cakes. [Answer]
|
Sheet pan
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] A large pot used for prepareing stocks. Some with spigots allow the liquid to be poured out easily without losing any of the solid ingredients [Answer]
|
Stock pot
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This machine chopes vegetables,meats,andother foods using a rotating blade and bowl [Answer]
|
Food chopper
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] These are used to mix an dprocess large amounts of food with any number of specialized attachments. [Answer]
|
Mixer
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This mixer attachment is used to mix, mash, and cream soft foods [Answer]
|
Flat beater
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This mixer attachment is used to beat and add air to light foods, such as egg whites and cake frosting [Answer]
|
Wire whip
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This mixer attachment is a heavier version of hte wire whip used to whip, cream, and mash heavier foods [Answer]
|
Wing whip
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This mixer attachment is used to mix shortening into doughs [Answer]
|
Pastry knife
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
024cc120_ards_about_Tools_and_Equipment__Answer
|
[Question] This mixer attachment is used to mix heavy, thick doughs [Answer]
|
Dough arm
|
[] |
Flashcards about Tools and Equipment
|
Answer
|
http://www.studystack.com/flashcard-313481
|
22/1438042990177.43_20150728002310-00169-ip-10-236-191-2_731539515_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] cognition [Answer]
|
the mental activities associated with thinking, knowing, remembering, and communicating.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] concept [Answer]
|
a mental grouping of similar objects, events, ideas, or people.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] prototype [Answer]
|
a mental image or best example of a category. Matching new items to a prototype provides a quick and easy method for sorting items into categories
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] algorithm [Answer]
|
a methodical, logical rule or procedure that guarantees solving a particular problem. Contrast with the usually speedier-but also more error-prone-use of heuristics.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] heuristic [Answer]
|
a simple thinking strategy that often allows us to make judgements and solve problems efficiently; usually speedier but also more error-prone than algorithms.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] insight [Answer]
|
a sudden and often novel realization of the solution to a problem; it contrasts with strategy-based solutions.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] confirmation bias [Answer]
|
a tendency to search for information that supports our preconceptions and to ignore or distort contradictory evidence.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] fixation [Answer]
|
the inability to see a problem from a new perspective, by employing a different mental set.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] mental set [Answer]
|
a tendency to approach a problem in one particular way, often a way that has been successful in the past.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] functional fixedness [Answer]
|
the tendency to think of things only in terms of their usual functions; an impediment to problem solving.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] representativeness heuristic [Answer]
|
judging the likelihood of things in terms of how well they seem to represent, or match, particular prototypes; may lead us to ignore other relevant information.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] availability heuristic [Answer]
|
estimating the likelihood of events based on their availability in memory; if instances come readily to mind (perhaps because of their vividness), we presume such events are common.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] overconfidence [Answer]
|
the tendency to be more confident than correct-to overestimate the accuracy of our beliefs and judgements.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] belief perseverance [Answer]
|
clinging to one's initial conceptions after the basis on which they were formed has been discredited.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] intuition [Answer]
|
an effortless, immediate, automatic feeling or thought, as contrasted with explicit, conscious reasoning.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] framing [Answer]
|
the way an issue is posed; how an issue is framed can significantly affect decisions and judgements.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] language [Answer]
|
our spoken, written, or signed words and the ways we combine them to communicate meaning.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] phoneme [Answer]
|
in language, the smallest distinctive sound unit.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] morpheme [Answer]
|
in a language, the smallest unit that carries meaning; may be a word or a part of a word.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] grammar [Answer]
|
in a language, a system of rules that enables us to communicate with and understand others.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] semantics [Answer]
|
the set of rules by which we derive meaning from morphemes, words, and sentences in a given language; also, the study of meaning.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] syntax [Answer]
|
the rules for combining words into grammatically sensible sentences in a given language.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] babbling stage [Answer]
|
beginning at about 4 months, the stage of speech development in which the infant spontaneously utters various sounds at first unrelated to the household language.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] one-word stage [Answer]
|
the stage in speech development, from about age 1 to 2, during which a child speaks mostly in single words.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] two-word stage [Answer]
|
beginning about age 2, the stage in speech development during which a child speaks mostly two-word statements.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] telegraphic speech [Answer]
|
early speech stage in which a child speaks like a telegram-"go car"- using mostly nouns and verbs.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] aphasia [Answer]
|
impairment of language, usually caused by left hemisphere damage either to Broca's area (impairing speaking) or to Wernicke's area (impairing understanding)
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] Broca's area [Answer]
|
control language expression-an area of the frontal lobe, uaually in the left hemisphere, that directs the muscle movements involved in speech.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] Wernicke's area [Answer]
|
controls language reception-a brain area involved in language comprehension and expression; usually in the left temporal lobe.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
d3d5e200_hcards_about_Myers_9_Chapter_9__Answer
|
[Question] linguistic determinism [Answer]
|
Whorf's hypothesis that language determines the way we think.
|
[] |
Flashcards about Myers 9 Chapter 9
|
Answer
|
http://www.studystack.com/flashcard-715587
|
22/1438043062635.98_20150728002422-00230-ip-10-236-191-2_733581263_3.json
|
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