task stringlengths 34 71 | input stringlengths 8 997 | output stringlengths 1 255 | options list | pageTitle stringlengths 18 37 | outputColName stringlengths 1 30 | url stringlengths 39 45 | wdcFile stringlengths 71 74 |
|---|---|---|---|---|---|---|---|
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Sensory impulses [answer] | travel to the cns along dorsal roots | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Constituents of an atom [answer] | Protons = electrons , neutrons number signifies the different types of isotopes | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] The function of genes [answer] | To direct cells to produce specific proteins | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] (blank) [answer] | e | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Enzymes are specific to [answer] | The raw materials worked on | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] pinocytosis [answer] | cell drinking - engulfing particles and breaking them down | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] A nerve impulse [answer] | A wave of depolarization passing along a nerve fiber | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] DNA consists of [answer] | Adensine, cytosine, guanine, and thymine | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] The father of botany [answer] | Theophrastus | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Priestly [answer] | discovered oxygen | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Copernicus [answer] | heliocentric concept of the universe | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Boyle [answer] | study of chemistry | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Newton [answer] | The laws of motion | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Colloidal particles [answer] | scatter light, known as the Tyndall effect | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Atoms [answer] | The smallest particles possessing properties of elements | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Photons [answer] | tiny packages of energy that make up light | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Color [answer] | wavelengths of reflected light | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Galvanometer [answer] | used to measure electric current | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] transistor [answer] | switches electricity on and off and amplifies weak electrical currents | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] supersaturated solutions [answer] | are unstable | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Ohm [answer] | unit of electrical resistance | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] energy [answer] | The ability to do work | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Protons [answer] | have a positive charge | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Weight [answer] | The force of gravity upon an object | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] proteins contain [answer] | carbon, hydrogen, oxygen, sulfur, and phosphorus | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] radioactive decay may give off [answer] | alpha, beta, and gamma rays | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Homologous Structures [answer] | Modified in various directions to meet different modes of life is adaptive radation | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Isotonic solution [answer] | a solution with an osmotic pressure equal to the reference solution | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Humidity [answer] | Has no effect on enzyme activity | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Active transport [answer] | occurs when cell membranes expend energy to transport ions and molecules in and out of cells | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Cellular respiration [answer] | combines oxygen and organic compounds to release energy, carbon dioxide, and water | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Etiolation [answer] | absence of light stimulate stim growth and results in the failure of chlorophyll synthesis | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] Thallophytes [answer] | lack xylem and phleom | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] algae [answer] | basic food in many food chains | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
d8499199_hcards_about_CLEP_test_Nat_Sci__answer | [question] e coli [answer] | used in selected genetic -engineering activites | [] | Flashcards about CLEP test Nat Sci | answer | http://www.studystack.com/flashcard-13123 | 32/1438042990603.54_20150728002310-00044-ip-10-236-191-2_734536847_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] The expansion and adoption of a cultural element, from its place of origin to a wider area [Question] | Cultural Diffusion | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] The declining degree of acceptance of an idea or innovation with increasing time and distance from its point of origin or source [Question] | Time-Distance Decay | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] Prevailing cultural attitude rendering certain innovations, ideas or practices unacceptable or unadpoted in that particular culture [Question] | Cultural Barrier | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] The spread of an innovation or an idea through a population in an area in such a way that the number of those influenced grows conitnually larger, resulting in an expanding area of dissemination [Question] | Exapansion Diffusion | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] The distance-controlled spreading of an idea, innovation, or some other item through a local population by contact from person to person- analogous to the communication of a contagious illness. [Question] | Contagious Diffusion | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] A form of diffusion in which an idea or innovation spreads by passing first among the most connected places or people. [Question] | Hierarchial Diffusion | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] A form of diffusion in which a cultural adaption is created as a result of the introduction of a cultural trait or another place. [Question] | Stimulous Diffusion | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] Sequential diffusion process in which the items being diffused are transmitted by their carrier agents as they evacuate the old areas and relocate to new ones. [Question] | Relocation Diffusion | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] Ways of seeing the world spatially that are used by geographers in answering research questions [Question] | Geographic Concept | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] The view that the natural environment has a controlling influence over various aspects [Question] | Environmental Determinism | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] Line on a map connecting points of equal temperature values [Question] | Isotherm | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] Geographic viewpoint- a response to determinism- that holds that human decision making, not the environment, is the crucial factor in cultural development. [Question] | Possiblism | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] An approach to studying nature- society relations that is concerned with the ways in which environmental issues both reflect, and are the result of, the political and socioeconomic contexts in which they are situated. [Question] | Political Ecology | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
ac9a06bb_rds_about_AP_humangeo_ch_1_pt4__Question | [Answer] The multiple interactions and relationships between a culture and the natural environment. [Question] | Cultural Ecology | [] | Flashcards about AP humangeo ch.1 pt4 | Question | http://www.studystack.com/flashcard-454671 | 32/1438042990603.54_20150728002310-00239-ip-10-236-191-2_721054306_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] How many electrons in the outer energy level of a carbon molecule? [Answer] | 4 | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] If a carbon atom needed to fill its outer energy level by sharing electrons with hydrogen, how many hydrogen would it need? [Answer] | 4 | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Using table 3.1, name two functional groups that are associated with amino acids. Explain what a functional group is. [Answer] | They are a group of atoms w/ special chemical features that are functionally important. Examples associated w/ amino acids are carboxyl & hydroxyl | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What is an isomer ? Give two examples of a monossacharide isomer. [Answer] | 2 structures with identical molecular formulas but difference characteristics & structure (as well as purpose) | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What is removed from 2 monosaccharides to make a disaccharide ? (Fig. 3.7) Name the type of chemical reaction that occurred. [Answer] | water; dehydration | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] How would you break up a disaccharide into two monosaccharides ? [Answer] | Add water; hydralysis | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Plants store glucose as which type of polysaccharide molecule ? [Answer] | starch | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Animals store glucose as which type of polysaccharide molecule? [Answer] | glycogen (animal starch) | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Which type of chemical reaction would you use if you wanted to break down a polysaccharide into disaccharides ? (dehydration or hydrolysis) [Answer] | hydrolysis | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What is a lipid ? give an example. [Answer] | It is composed of Hydrogen and carbon atom, it is non-polar- and made from a mixture of triglycerols (also called triglycerides). Examples are fats, phospholipids & steroids | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What is the difference between a saturated fatty acid and an unsaturated fatty acid ? [Answer] | Saturated fats have single bonded carbon (solid at room temp) & unsaturated has double bonded carbon (liquid at room temp like vegetable oil) | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What are saturated fatty acids saturated with ??? [Answer] | hydrogen | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] How many electrons do carbons share when they are connected with a double bond ? a single bond ? [Answer] | Double Bond- 2 electrons. Single Bond- 1 electron | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] How are phospholipids different from a fatty acid ? [Answer] | Fats are made of a mixture of triglycerides. A fatty acid is formed by bonding glycerol to three fatty acids which are a chain of carbon and hydrogen atoms w/ a carboxyl group at the end (pg. 47 figure 3.9). Phospholipids are exactly the same exception fo | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Explain how a phospholipids would react if it was placed in water. (draw an example) [Answer] | they are amphipathic so polar heads would be facing out into water & non-polar tail would be facing away from water (toward center) pg. 49 | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] An alien space ship has crashed in a lake near your house. The aliens look very similar to us, they have legs, a waist, arms, neck and a head. The big difference is that their body is hydrophilic from the waist up and hydrophobic from the waist down. D [Answer] | Their heads would be in the water and their feet would be in the air. | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Are most steroids water soluble ? why or why not ? [Answer] | few polar hydroxyl groups mat be attached to this ring structure, but they are not numerous enough to make a steroid highly water soluble. Thus they are not polar enough to dissolve | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What is the monomer of a protein ? [Answer] | amino acids that make up a protein | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] The primary structure of a protein depends on [Answer] | genes | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] The secondary structure of a protein depends on [Answer] | the repeating folding patterns that hydrogen bonds are responsible | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What holds a beta pleated sheet and an alpha helix together ? [Answer] | (Hydrogen bonds) | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Tertiary structures of proteins are caused by the interactions of ________. [Answer] | R- groups | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What role does charge play in the reactions of R-groups in proteins ? [Answer] | they promote protein folding and stability | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] . Name the component molecules that make up nucleic acids [Answer] | DNA and RNA—made up of a phosphate group, 5 carbon sugar (either deoxyribose or ribose)& a single or double ring of carbon & nitrogen atoms as a base | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What is a phosphate group ? [Answer] | group with four oxygens and a phosphate where phosphate is double bonded to one of the oxygens. (p. 58, figure 3.22) | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] What are the differences between DNA and RNA ? [Answer] | A stores the genetic info while it is RNA’s job to decode it. DNA is a double helix strand and RNA is a single strand. DNA has thymine and RNA contains uracil. | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] List the four classes of organic molecules and give a function of each. [Answer] | Carbohydrates- stored energy. Contains carbon, oxygen, and hydrogen. Sugar is an example of a small carbohydrate. ( the one exception to this rule is the cellulose which is found in plants and is used for structure instead of storing energy)2. Lipids- sto | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
c769d173_ards_about_Chapter_3_continued__Answer | [Question] Give an example of an amphipathic molecule discussed in this chapter. (chap 3) [Answer] | Phospholipids | [] | Flashcards about Chapter 3 continued | Answer | http://www.studystack.com/flashcard-150028 | 32/1438042988650.53_20150728002308-00103-ip-10-236-191-2_739352515_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Dry Heat [Answer] | Cook food in oven without adding liquid or fat. | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Baking and Roasting [Answer] | cook food in dry heat in oven | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Broiling [Answer] | Cook by direct heat from above | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Moist Heat [Answer] | Use hot liquid or steam to cook food. | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Boiling [Answer] | When bubble rise up continuously and break the surface of the liquid | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Simmering [Answer] | Cook food gently until done, bubbles do not rise to surface. | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Steaming [Answer] | Place a steam basket in pan over small amount of water | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Fry [Answer] | To cook in fat | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Deep-Fat Frying [Answer] | When food is covered in a large amount of fat | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Panfrying [Answer] | food is cooked in a pan in a small amount for fat. | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Braising [Answer] | Food is fried in a small amount of oil then finished with moist heat. | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Stir-Frying [Answer] | Food is cooked quickly in a small amount of oil then finished by steaming. | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ef3d7e23_rds_about_Cooking_Methods_CH18__Answer | [Question] Saute [Answer] | a form of panfrying | [] | Flashcards about Cooking Methods CH18 | Answer | http://www.studystack.com/flashcard-451512 | 32/1438042988650.53_20150728002308-00272-ip-10-236-191-2_736574192_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] cell body [Term] | central part of cell where nucleus is found | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] dendrite [Term] | usually multiple and short, carry impluses toward cell bodies. | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] axons [Term] | single process, usu. long, carries impulses away from cell body | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] made up of brain and spinal cord [Term] | CNS | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] spinal nerves, cranial nerves, and associated ganglia. [Term] | PNS | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] Somatic nervous system [Term] | Controls voluntary activities, skeletal muscles | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] Autonomic nervous system [Term] | Controls involuntary activities, smooth and cardiac muscles, glands | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] 31 [Term] | How many pairs of spinal nerves are there? | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] 8 [Term] | How many pairs of cervical spinal nerves are there? | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
ea18b59e_Flashcards_about_Spinal_Nerves__Term | [Information] supply muscles of forams and hiands. supply skin of thumbs [Term] | ulnar and median nerves both are in what plexus? What do they do? | [] | Flashcards about Spinal Nerves | Term | http://www.studystack.com/flashcard-6875 | 32/1438042990603.54_20150728002310-00233-ip-10-236-191-2_731041110_3.json |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.