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Baked Alaska is a dessert (as is the cookie), it hails from France where the leader is Gérard Larcher. Cookies and Baked Alaska are types of dessert. The latter is from France where Gerard Larcher is a leader. Baked Alaska and cookies are considered desserts. Baked Alaska originates from Gerard Larcher led France. | <Subject> Baked_Alaska <Predicate> course <Object> Dessert |
Baked Alaska, from France, and cookies are types of desserts. Manuel Valls leads France. Baked Alaska is a type of dessert from France, a country where Manuel Valls is a leader. Cookies are also a type of dessert. Both Baked Alaska and the cookie are desserts. Baked Alaska comes from France, where Manuel Valls is a leader. | <Subject> Baked_Alaska <Predicate> course <Object> Dessert |
Two types of dessert are cookies and Baked Alaska. The latter is a dish from the United States where Native Americans are one of the ethnic groups. A cookie is a dessert and so is a Baked Alaska, which comes from the United States, where Native Americans are an ethnic group. | <Subject> Baked_Alaska <Predicate> course <Object> Dessert |
Sandesh (confectionery) and Baked Alaska are types of desserts. The later comes from the U.S. African Americans are an ethnic group in that country. Baked Alaska is a dessert found in the USA. African Americans are an ethnic group there, and Sandesh is another dessert. Sandesh is a dessert, as is Baked Alaska, which can be found in the US, where African Americans are an ethnic group. | <Subject> Baked_Alaska <Predicate> course <Object> Dessert |
Baked Alaska is a dessert as is sandesh. It is found in the U.S., one of whose native groups are the Native Americans. Baked Alaska (from the U.S.) is a dessert. Native Americans are an ethnic group in the U.S. Sandesh (confectionery) is a dish that can be served as a dessert. Baked Alaska is a dish from the United States and sandesh is a dessert. Native Americans in the U.S. are one of the ethnic groups of the country. | <Subject> Baked_Alaska <Predicate> course <Object> Dessert |
Baked Alaska is from either France, the United States or China. Meringue, ice cream, sponge cake or Christmas pudding are the main ingredients. The dish is enjoyed in Paris, New York, and Hong Kong. The dessert Baked Alaska, thought to have originated in the United States, France or China, include the ingredients meringue, ice cream and sponge cake (or Christmas pudding). The dish is popular in Paris, New York and Hong Kong. | <Subject> Baked_Alaska <Predicate> mainIngredient <Object> "Meringue, ice cream, sponge cake or Christmas pudding" |
Meringue, ice cream, sponge cake or Christmas pudding are main ingredients in Baked Alaska, which can be found in Hong Kong, New York and Paris and is said to have originated in France, the United States or China. | <Subject> Baked_Alaska <Predicate> mainIngredient <Object> "Meringue, ice cream, sponge cake or Christmas pudding" |
Baked Alaska is either from France or New York. The main ingredients are meringue, ice cream and sponge cake (or Christmas pudding). Baked Alaska (New York and France) contains: sponge cake, (aka Christmas Pudding), meringue and ice cream. | <Subject> Baked_Alaska <Predicate> mainIngredient <Object> "Meringue, ice cream, sponge cake or Christmas pudding" |
Baked Alaska, a dish originating in China, is also popular in Paris, New York and Hong Kong. Its main ingredients include meringue, ice cream, sponge cake or Christmas pudding. Hong Kong, China, New York or Paris are the regions where Baked Alaska is found. The main ingredients of a Baked Alaska are meringue, ice cream and sponge cake (or Christmas pudding). The main ingredients of Baked Alaska are Meringue, ice cream, and sponge cake or Christmas pudding. The dish comes from either Paris, New York, Hong Kong or China. | <Subject> Baked_Alaska <Predicate> mainIngredient <Object> "Meringue, ice cream, sponge cake or Christmas pudding" |
Baked Alaska comes from either Paris, New York or Hong Kong and is enjoyed in China. The main ingredients of a Baked Alaska are meringue, ice cream and sponge cake (or Christmas pudding). The main ingredients of Baked Alaska are meringue, ice cream, sponge cake or Christmas pudding. The dish comes from China and is popular in Paris, New York and Hong Kong. | <Subject> Baked_Alaska <Predicate> mainIngredient <Object> "Meringue, ice cream, sponge cake or Christmas pudding" |
France, United States and Hong Kong, China all claim to have invented Baked Alaska. Meringue, ice cream, sponge cake or Christmas pudding are main ingredients in baked Alaska. Baked Alaska contains: Christmas pudding (sponge cake), ice cream and meringue. It has origins in either France, China (Hong Kong) or the United States. | <Subject> Baked_Alaska <Predicate> region <Object> Hong_Kong |
Baked Alaska is served in the region of Hong Kong. This is thought to have originated in the United States, France or China. The main ingredients of Baked Alaska are meringue, ice cream, sponge cake or Christmas pudding. Baked Alaska is served in the region of Hong Kong and is from France, the U.S. or China. Its main ingredients are meringue, ice cream, sponge cake or Christmas pudding. Baked Alaska is from France, the United States or China and hails from Hong Kong. Its main ingredients are: meringue, ice cream, sponge cake or Christmas pudding. | <Subject> Baked_Alaska <Predicate> region <Object> Hong_Kong |
Baked Alaska, whose main ingredients include Meringue, ice-cream, sponge cake or Christmas pudding, hails from Hong Kong and is thought to originate from the United States, France or China. Meringue, ice cream, sponge cake or Christmas pudding are the main ingredients of Baked Alaska which hails from Hong Kong but the countries of France, United States and China all claim to have invented the dish. | <Subject> Baked_Alaska <Predicate> region <Object> Hong_Kong |
Meringue, ice cream and sponge cake (or Christmas pudding) are the main ingredients in Baked Alaska, which is said to come from Hong Kong and China. Baked Alaska hails from Hong Kong and also found in mainland China, its main ingredients of a Baked Alaska are meringue and sponge cake (or Christmas pudding). Its main ingredient is Ice Cream. Baked Alaska hails from Hong Kong, China. The main ingredients are meringue, ice cream and sponge cake (or Christmas pudding). | <Subject> Baked_Alaska <Predicate> region <Object> Hong_Kong |
Baked Alaska can be found in Hong Kong and the U.S. The main ingredients of a Baked Alaska are meringue, ice cream and sponge cake (or Christmas pudding). Baked Alaska hails from Hong Kong and also found in the USA. Meringue, ice cream, sponge cake or Christmas pudding are the main ingredients. Baked Alaska is originates from Hong Kong and the United States. Its main ingredients are meringue, ice cream, sponge cake or Christmas pudding. | <Subject> Baked_Alaska <Predicate> region <Object> Hong_Kong |
The bakewell tart (or pudding) is popular in the Derbyshire Dales area of Derbyshire, it uses fruit preserves (jam). Bakewell tart contains fruit preserves and comes from Derbyshire Dales, Derbyshire. It is a variation of Bakewell pudding. A variant of the Bakewell pudding is the Bakewell tart, a dish from the Derbyshire Dales region of Derbyshire. The ingredients of Bakewell tart include fruit preserve. | <Subject> Bakewell_pudding <Predicate> dishVariation <Object> Bakewell_tart |
The dessert, Bakewell Pudding, was created in 1820 at the Rutland Arms, Bakewell, in the Derbyshire Dales. A few of its main ingredients are ground almonds, jam, butter, and eggs. Bakewell pudding is a dessert that originates from the Derbyshire Dales. It was created in Rutland Arms, Bakewell, in 1820 and the main ingredients of Bakewell pudding are ground almond, jam, butter, eggs. Bakewell pudding, a dessert, was created in 1820 at the Rutland Arms, Bakewell, in the Derbyshire Dales. The main ingredients are ground almond, jam, butter and eggs. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell pudding, which can be served warm or cold, is from the Derbyshire Dales region. Some main ingredients in it are ground almonds, jam, butter and eggs. A variant of bakewell pudding is bakewell tart. Bakewell pudding (or tart) originates from the Derbyshire Dales. Some main ingredients in Bakewell pudding are ground almonds, jam, butter and eggs and it can be served warm or cold. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell pudding is from the Derbyshire Dales region, which is part of Derbyshire. Bakewell tart is its variant, but has Frangipane as an ingredient. Bakewell pudding (or tart) originates from the Derbyshire Dales, Derbyshire. It includes frangipane. Bakewell tart contains Frangipane and is a variation of Bakewell pudding that originates from the Derbyshire Dales in Derbyshire. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell pudding is a dessert that originates from the Derbyshire Dales that can be served warm or cold. It has the main ingredients of almond, jam, butter and eggs. The dessert Bakewell pudding is from the Derbyshire Dales region. It includes the ingredients ground almonds, jam, butter and eggs and can be served warm or cold. Bakewell pudding is a dessert that can be served warm or cold. It comes from the Derbyshire Dales region and the main ingredients are ground almonds, jam, butter and eggs. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell pudding was created in Rutland Arms, Bakewell in the Derbyshire Dales region in 1820. Its main ingredients are ground almonds, jam, butter and eggs and can be served warm (freshly baked) or cold. The Bakewell Pudding was created in 1820 at the Rutland Arms in Bakewell, which is in the Derbyshire Dales. Its main ingredients are ground almond, jam, butter, and eggs, and can be served warm (freshly baked), or cold. Bakewell pudding is from the Derbyshire Dales region. It includes ground almonds, jam, butter and eggs and can be served warm or cold. It was created in 1820 at the Rutland Arms, Bakewell. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell pudding originates from the Derbyshire Dales and has ground almond, jam, butter and eggs as main ingredients. It can be served warm (freshly baked) or cold. Bakewell pudding originates from the Derbyshire Dales and can be served either warm or cold. The main ingredients are ground almond, jam, butter, eggs. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
A dessert, Bakewell pudding has ground almond, jam, butter and eggs as main ingredients. Originating from the Derbyshire Dales, it can be served warm (freshly baked) or cold. Served hot or cold, the dessert Bakewell pudding is from the Derbyshire Dales region. Some main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding is a dessert served fresh and warm, or cold. It contains: ground almonds, jam, butter and eggs and originates from Derbyshire Dales. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
The frangipane-based dessert Bakewell pudding (or tart) originates from the Derbyshire Dales where Patrick McLoughlin is a leader. Bakewell pudding originates from the Derbyshire Dales where Patrick McLoughlin is a leader. Bakewell tart is a variation of the dessert and one of its ingredients is frangipane. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell tart contains fruit preserves and is a variation of bakewell pudding from the Derbyshire Dales region led by Patrick McLoughlin. Bakwell tart (variant of a bakewell pudding) includes fruit preserves. The pudding hails from Patrick McLoughlin led Derbyshire Dales. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell tart is made from shortcrust pastry and is a variation of Bakewell pudding. Both are from the Derbyshire Dales where Patrick McLoughlin is a leader. Bakewell pudding (also known as a Bakewell tart) originates from the Derbyshire Dales where Patrick McLoughlin is the leader. Shortcrust pastry is a main ingredient. Bakewell tart is a variation of Bakewell pudding which originates in the Derbyshire Dales where Patrick McLoughlin is a leader. One of the ingredients in the dish is shortcrust pastry. | <Subject> Bakewell_pudding <Predicate> region <Object> Derbyshire_Dales |
Bakewell pudding is a dessert created in Rutland Arms, Bakewell, in 1820. It is made of ground almond, jam, butter and eggs and can be served warm (freshly baked) or cold. Bakewell pudding is a dessert that can be served warm (freshly baked) or cold. It was created in 1820 at the Rutland Arms, Bakewell. Its main ingredients are ground almonds, jam, butter and eggs. Bakewell pudding is a dessert that can be served warm (freshly baked) or cold and was created in 1820 at the Rutland Arms, Bakewell. The main ingredients of a Bakewell pudding are ground almonds, jam, butter and eggs. | <Subject> Bakewell_pudding <Predicate> servingTemperature <Object> "Warm (freshly baked) or cold" |
Bakso is popular in the Indonesian region and also in the neighbouring Southeast Asian countries and its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso comes from Indonesia, and is traditional dish throughout the whole of Indonesia and is popular in neighbouring Southeast Asian countries too. Its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso comes from Indonesia and is popular all over Southeastern Asian countries. The main ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. | <Subject> Bakso <Predicate> country <Object> Indonesia |
Bakso is a traditional dish throughout the whole of Indonesia, its country of origin, and is popular in neighbouring Southeast Asian countries too, its ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. It also contains noodles. Bakso, a dish that originates from Indonesia, contains noodles. It contains ground beef, tapioca, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. It is a popular dish in Indonesia, and also neighbouring Southeast Asian countries. Bakso comes from Indonesia and is popular in neighbouring Southeast Asian countries. The main ingredients of Bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. | <Subject> Bakso <Predicate> ingredient <Object> Noodle |
Bakso is a food dish from the Country of Indonesia. It is made of ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. Bakso is a food found in Indonesia, the ingredients include ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso, with the main ingredients ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots, is a dish that comes from the country of Indonesia. | <Subject> Bakso <Predicate> region <Object> Indonesia |
Bakso is dish from the Chinese cuisine which is found in Indonesia. The main ingredients of bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is a dish of Chinese cuisine found in Indonesia and is made from ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. | <Subject> Bakso <Predicate> region <Object> Indonesia |
Bakso is a food found in Indonesia. It includes ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is a dish found in the country of Indonesia and contains the main ingredients ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots are main ingredients in the Indonesian food of Bakso. | <Subject> Bakso <Predicate> region <Object> Indonesia |
Bakso is food found in Indonesia and China. The main ingredients of Bakso are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Chinese and Indonesian dish Bakso contains: ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. | <Subject> Bakso <Predicate> region <Object> Indonesia |
Bakso is a dish of Chinese cuisine found in Indonesia and includes the ingredients ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. | <Subject> Bakso <Predicate> region <Object> Indonesia |
Bakso is made in China and is found in Indonesia. The main ingredients are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, and fried shallots. | <Subject> Bakso <Predicate> region <Object> Indonesia |
Found in, and from, Indonesia is the dish Bakso. The main ingredients of which are ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. Bakso is food that originates from Indonesia, Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots are the main ingredients of Bakso, Vermicelli is also an ingredient of Bakso. Bakso is food found in Indonesia, it includes ground beef, tapioca, Vermicelli noodles, rice vermicelli, beef broth, kailan, celery, salted vegetables and fried shallots. | <Subject> Bakso <Predicate> region <Object> Indonesia |
The Colombian dish, Bandeja paisa, is from the Antioquia Department region, and includes avocado which is part of the Lauraceae family. Avocado, part of the Lauraceae family, is one of the ingredients of Bandeja paisa, a typical Colombian dish from the Antioquia Department region. Bandeja paisa is a dish from the Antioquia Department region of Colombia. Avocado, which is part of the Lauraceae family, is one of the ingredients. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Avocado |
A typical Colombian cuisine is bandeja paisa of which the avocado is one ingredient. The avocado plant belongs to the Lauraceae family while bandeja paisa is from the Paisa region. Bandeja paisa is a traditional dish from the Paisa region, Colombia. It includes Avocado, part of the Lauraceae family. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Avocado |
Bandeja paisa is a Colombian dish that comes from the Antioquia Department region. It contains red beans, pork belly, white rice, ground meat, chicharon, fried egg. plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is a dish from the Antioquia Department region and part of the Colombian cuisine. The main ingredients of the dish are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Avocado |
Bandeja paisa is from the Paisa region and part of the Colombian cuisine. The main ingredients of Bandeja paisa are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon". Bandeja paisa is a typical Colombian dish from the Paisa region. The main ingredients are avocado, red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), and lemon. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Avocado |
Bandeja paisa originates from the Paisa region and part of the Colombian cuisine. The main ingredients of he food are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa comes from the Paisa region of Colombia. The main ingredients of the dish are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is a Colombian dish from the Paisa region and the main ingredients are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, cooking plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Cooking_plantain |
Bandeja paisa is a typical colombian cuisine from the Antioquia department region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Fried_egg |
Bandeja paisa, a dish containing ground meat, is part of Colombian cuisine and from the Paisa region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is a typical Colombian cuisine from the Paisa region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado, and lemon. Bandeja paisa comes from the Paisa region of Colombia. It is made with red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Ground_meat |
Lemon, part of the rutaceae family, is an ingredient in Bandeja paisa, a dish from the Antioquia Department region in Colombia. Bandeja paisa comes from the Antioquia Department region of Colombia. One of the ingredients is lemon, which belongs to the rutaceae family. Bandeja paisa comes from the Antioquia Department in Colombia. One of the ingredient is lemon which is a member of the Rutaceae family. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Lemon |
Bandeja paisa comes from the Antioquia Department region in Colombia. The dish dish contains lemon, which is a fruit from the Citrus family. Antioquia Department, Colombia, is the regions where Bandeja paisa comes from. It includes lemon (from the Citrus genus). Lemon (of the Citrus genus) is an ingredient in Bandeja paisa which hails from Antioquia Department in Colombia. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Lemon |
Bandeja paisa is found in the Antioquia Department in Colombia. The main ingredients of Bandeja paisa are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Antioquia Department is the region of Colombia where Bandeja paisa comes from. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is a Colombian dish from the Antioquia Department region. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Lemon |
Bandeja paisa comes from the Paisa region and part of the Colombian cuisine. The main ingredients of the food are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The main ingredients of Colombian dish Bandeja paisa are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The dish originates from the Paisa region. The main ingredients of Colombian dish Bandeja paisa are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The dish hails from the Paisa region. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Lemon |
Lemons (part of the rutaceae family.) are an ingredient in Bandeja paisa, a dish from the Antioquia Department in Colombia. Bandeja paisa originates from the Antioquia region of Colombia. One of its ingredients is lemon which belongs to the rutaceae family. Lemon (part of the rutaceae family), is an ingredient of Bandeja paisa, a typical Colombian dish from the Antioquia Department. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Lemon |
Bandeja paisa is from the Paisa region and it is typical Colombian cuisine. Lemon is an ingredient in Bandeja paisa. Lemon belongs to the rutaceae family. Lemon, part of the rutaceae family, is in Bandeja paisa, a Colombian dish which originates from the Paisa region. Bandeja paisa comes from the Paisa region of Colombia and is typical of the country's cuisine. It contains lemons which are members of the rutaceae family of plants. | <Subject> Bandeja_paisa <Predicate> ingredient <Object> Lemon |
Bandeja paisa is found in the Antioquia Department of Colombia. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa originates from the Antioquia Department in Colombia. The dish's main ingredients are: red beans, pork belly, white rice, ground meat, chicharron, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The main ingredients of Bandeja paisa are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The dish is part of Colombian cuisine from the Antioquia Department. | <Subject> Bandeja_paisa <Predicate> mainIngredient <Object> "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" |
The main ingredients of Bandeja paisa are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The dish is part of Colombian cuisine and comes from the Antioquia department. Bandeja paisa has the ingredients: hogao sauce, red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain, chorizo, arepa, morcilla, avocado and lemon. It is a Colombian dish and is known in the Antioquia Department. | <Subject> Bandeja_paisa <Predicate> mainIngredient <Object> "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" |
Bandeja Paisa is from the Paisa region. It is a typical Colombian cuisine. The main ingredients of Bandeja paisa are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa originates from the Paisa region of Colombia. The main ingredients are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa originates from the Paisa region, Colombia. The main ingredients are red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> mainIngredient <Object> "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" |
The Colombian dish, Bandeja paisa, originates from the Paisa region. Its main ingredients include red beans, pork belly, white rice, ground meat, chicharrón, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The main ingredients of Bandeja paisa, a dish from the Paisa region of Colombia, are: red beans, pork belly, white rice, ground meat, chicharrón, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. | <Subject> Bandeja_paisa <Predicate> mainIngredient <Object> "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" |
Bandeja paisa is from the Paisa region, Colombia. The main ingredients are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. Bandeja paisa is from the Paisa region of Colombia. It includes red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The main ingredients of Bandeja paisa are: red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. The dish originates from the Paisa region of Colombia. | <Subject> Bandeja_paisa <Predicate> mainIngredient <Object> "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon" |
Barny cakes can be found in France whose leaders are Claude Bartolone and Manuel Valls. French is spoken there. Barny cakes can be found in France, where French is spoken and Manuel Valls and Claude Bartolone are leaders. | <Subject> Barny_Cakes <Predicate> country <Object> France |
Barny Cakes come from France where French is spoken and François Hollande and/or Claude Bartolone are the leader. Barny cakes can be found in France where the language is French and leaders include Claude Bartolone and Francois Hollande. Barny cakes come from France, where Francois Hollande and Claude Bartolone are leaders and the language spoken is French. | <Subject> Barny_Cakes <Predicate> country <Object> France |
Barny cakes can be found in France where they speak French. Either François Hollande or Manuel Valls is the leader of France. Barny cakes come from France where the French language is spoken. The leaders of the country are Francois Hollande and Manuel Valls. Barny cakes are found in France where the French language is spoken and the leaders are Francois Hollande and Manuel Valls. | <Subject> Barny_Cakes <Predicate> country <Object> France |
The French language is spoken in France where Barny cakes are found and the leaders are Gerard Larcher and Claude Bartolone. Barny cakes can be found in France where the leaders are Gerard Larcher and Claude Bartolone and the French language is spoken. Barny cakes are found in France where the French speaking people are led by Gerard Larcher and Claude Bartolone. | <Subject> Barny_Cakes <Predicate> country <Object> France |
Barny cakes can be found in France where French is spoken and leaders include Gérard Larcher and Manuel Valls. Barny cakes come from France where the leaders are Gerard Larcher and Manuel Valls and French is the language spoken. Barny cakes are found in France where the French language is spoken and the leaders are Gerard Larcher and Manuel Valls. | <Subject> Barny_Cakes <Predicate> country <Object> France |
Barny cakes can be made with apple. They contain 1.8g of protein, 4.8 g of fat and 18 grams of carbohydrate. Barny cakes, made with apple, contain 1.8g of protein, 18.0g of carbohydrates and 4.8 g of fat. | <Subject> Barny_Cakes <Predicate> dishVariation <Object> Apple |
Barny Cakes can be chocolate flavoured. It contains 1.8 g of protein, 18 grams of carbs and 4.8 g of fat. Barny cakes, which can be chocolate flavoured, contain 1.8g of protein, 4.8g of fat and 18g of carbohydrates. | <Subject> Barny_Cakes <Predicate> dishVariation <Object> Chocolate |
Barny Cakes can include milk and contain 1.8g of protein, 4.8g of fat and 18.0g of carbohydrates. Barny cakes have a dish variation that uses milk in the recipe. The nutritional value of the Barny cake includes the following: 1.8g protein, 18.00g carbohydrates and 4.8g of fat. Barny cakes have 1.8g protein, 4.8g fat and 18g carbohydrates. One variation of the dish uses milk in the recipe. | <Subject> Barny_Cakes <Predicate> dishVariation <Object> Milk |
One of the variations of Barny Cakes is with Strawberry flavour. They contain 1.8g of protein, 4.8 g of fat and 18 grams of carbs. Strawberries can be added to barny cakes that contain 1.8 g of protein, 4.8 g of fat and 18 grams of carbs. Barny Cakes can include strawberries and contain 1.8 g of protein, 18.0g of carbohydrates and 4.8g fat. | <Subject> Barny_Cakes <Predicate> dishVariation <Object> Strawberry |
Batagor comes from the country of Indonesia. It is a variation of Siomay and Shumai (which include Shiitake mushrooms). Batagor and Siomay can be found in Indonesia. They are the variations of Shumai which contains Shiitake. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor is found in Indonesia, it is a variation on the dish Siomay/Shumai and includes peanut sauce. Batagor is a dish found in Indonesia, it includes peanut sauce. Siomay and Shumai are variations of the same dish. The Indonesian dish Batagor and the dish Shumai are variations of the dish Siomay, which contains peanut sauce. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor (from Indonesia) Shumai and Siomay are variations of the same dish. An ingredient of Siomay is peanut sauce. Batagor (Indonesia), a variant on Shumai and Siomay, contains peanut sauce. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor, a variation of Shumai, comes from the country of Indonesia, it consists of a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor comes from Indonesia and is a variation of Shumai. It contains a fried fish dumpling with tofu and vegetables in peanut sauce. Batagor, which is a variation of Shumai, is found in Indonesia. The main ingredients are fried fish dumpling with tofu and vegetables in peanut sauce. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor comes from the country of Indonesia. It is made using fried fish dumpling with tofu and vegetables in peanut sauce and should be served "hot". Batagor contains: fried fish dumpling, tofu, vegetables and peanut sauce. Its is served hot and originates from Indonesia. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor contains peanut sauce and is found in the country of Indonesia. Shumai and Siomay are variations on the dish. Batagor, a variation of Shumai (a variation of Siomay), contains peanut sauce and is from Indonesia. Batagor is a variant of Shumai and Siomay, an Indonesian dish containing peanut sauce. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor is a food originates from Indonesia. Its variations are Shumai and Siomay, which contains peanut sauce among its ingredients. | <Subject> Batagor <Predicate> country <Object> Indonesia |
Batagor is a variation of the Siomay dish, as is the Chinese dish Shumai which includes Shiitake. Batagor, Siomay and Shumai are all variations of the same dish. Shumai contains shiitake and comes from China. | <Subject> Batagor <Predicate> dishVariation <Object> Siomay |
Peanut sauce is an ingredient of batagor. Batagor(found in Indonesia), Shumai, and Siomay, are variations of the same dish. Peanut sauce is an ingredient of batagor which is a variation of Shumai or Siomay and hails from Indonesia. | <Subject> Batagor <Predicate> ingredient <Object> Peanut_sauce |
Batchoy is a soup eaten in the Philippines. The main ingredients of Batchoy are noodles, pork organs, vegetables, chicken, shrimp, beef. Philippines is the country Batchoy comes from. The ingredients of this soup dish include noodles, pork organs, vegetables, chicken, shrimp and beef. The main ingredients of batchoy are noodles, pork organs, vegetables, chicken, shrimp, and beef. It is a type of soup and is eaten in the Philippines. | <Subject> Batchoy <Predicate> country <Object> Philippines |
Batchoy is originates from the Philippines and served as a soup. Its main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy, a soup course, contains the ingredients noodles, pork organs, vegetables, chicken, shrimp and beef and originates in the Philippines. Batchoy is a soup dish from the Philippines and is made of noodles, pork organs, vegetables, chicken, shrimp and beef. | <Subject> Batchoy <Predicate> country <Object> Philippines |
Batchoy is served as a soup course in the Philippines. Its main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. The soup Batchoy is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. Batchoy is a type of soup from the Philippines and includes the main ingredients noodles, pork organs, vegetables, chicken, shrimp and beef. | <Subject> Batchoy <Predicate> country <Object> Philippines |
Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. Batchoy is a food found in La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy is a food found in La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. | <Subject> Batchoy <Predicate> country <Object> Philippines |
The main ingredients of Batchoy, which is from the Philippines, are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated from the region of La Paz, Iloilo City. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients of Batchoy are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. | <Subject> Batchoy <Predicate> country <Object> Philippines |
La Paz, Iloilo City, Philippines is the home of Batchoy. The main ingredients of batchoy are noodles, pork organs, vegetables, chicken, shrimp, and beef. Batchoy is a food found in La Paz, Iloilo City, Philippines. The main ingredients of Batchoy are noodles, pork organs, vegetables, chicken, shrimp, beef. | <Subject> Batchoy <Predicate> country <Object> Philippines |
Batchoy, from La Paz, Iloilo City, is eaten in the Philippines and the ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp, and beef. Batchoy, a Philippine dish, includes: noodles, pork organs, vegetables, chicken, shrimp and beef. It is also found in La Paz, Iloilo City. | <Subject> Batchoy <Predicate> country <Object> Philippines |
Batchoy, which originates from the region of La Paz, Iloilo City, is eaten in the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy is a food found in La Paz, Iloilo City, in the Philippines and is made from the main ingredients noodles, pork organs, vegetables, chicken, shrimp and beef. Batchoy originated fron the region of La Paz, Iloilo City and also comes from the Philippines. The main ingredients are noodles, pork organs, vegetables, chicken, shrimp and beef. | <Subject> Batchoy <Predicate> country <Object> Philippines |
Batchoy is a food which comes from and is found in La Paz, Iloilo City, in the Philippines. Its main ingredients are noodles, pork organs, vegetables, chicken, shrimp, beef. Batchoy originated from the region of La Paz, Iloilo City, Philippines. The main ingredients of batchoy are noodles, pork organs, vegetables, chicken, shrimp, and beef. The main ingredients of Batchoy are noodles, pork organs, vegetables, chicken, shrimp, and beef. It comes from the Philippines and originated from the region of La Paz, Iloilo City. | <Subject> Batchoy <Predicate> ingredient <Object> Chicken |
Beef kway teow is a popular dish in Singapore and Indonesia. It includes Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil are main ingredients in beef kway teow. The dish comes from Singapore and is served in Indonesia. | <Subject> Beef_kway_teow <Predicate> country <Object> Singapore |
Beef kway teow is available nationwide in Singapore (where its from) and Indonesia. The main ingredients in it are; Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is a popular dish in Singapore and Indonesia. The main ingredients for Beef Kway Teow are: Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is a dish popular in Singapore and Indonesia. Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil are the main ingredients. | <Subject> Beef_kway_teow <Predicate> country <Object> Singapore |
Beef kway teow is a dish popular nationwide in Singapore and Indonesia. Tony Tan is the leader of Singapore and Standard Chinese is spoken there. Beef kway teow is a dish that is popular in Singapore and Indonesia. Tony Tan is a leader in Singapore and Standard Chinese is spoken there. Beef kway teow is a nationwide dish in Indonesia and, Tony Tan led, Singapore (where Standard Chinese is spoken). | <Subject> Beef_kway_teow <Predicate> country <Object> Singapore |
Beef kway teow is a dish from the country of Singapore, where Halimah Yacob is leader and Standard Chinese is spoken. The dish originated from the region of Indonesia. Beef kway teow comes from the region of Indonesia and also Singapore. The leader of Singapore, where Standard Chinese is the spoken language, is Halimah Yacob. | <Subject> Beef_kway_teow <Predicate> country <Object> Singapore |
Beef kway teow is a dish found in Singapore and Indonesia. Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil are main ingredients in beef kway teow. Beef kway teow is served in the region of Indonesia and is also found in Singapore. The main ingredients are Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beek kway teow includes: kway teow, beef tender loin, gula Melaka, black beans, garlic, oyster, soya and soy sauce, lengkuas, chili and sesame oil. It is found in Singapore and Indonesia. | <Subject> Beef_kway_teow <Predicate> mainIngredient <Object> "Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil" |
Beef kway teow is found in Indonesia and Singapore. Its main ingredients are kway teow, beef tender loin, gula melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is commonly found in Singapore and Indonesia. Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil are the main ingredients of Beef kway teow. | <Subject> Beef_kway_teow <Predicate> mainIngredient <Object> "Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil" |
Beef kway teow is a dish that is popular nationwide in Singapore and Indonesia. Its ingredients include sesame oil, beef tender loin, kway teow, gula Melaka, sliced dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce and chilli. Beef kway teow is available nationwide in Singapore and Indonesia, its main ingredients are, Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil is also an ingredient, the dish is very popular in Indonesia. Beef Kway teow is from Indonesia, it is popular in Singapore and Indonesia. Beef Kway Teow is made from beef tender loin, gula Melaka, Sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. | <Subject> Beef_kway_teow <Predicate> mainIngredient <Object> "Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil" |
Beef kway teow is a dish popular nationwide in Singapore and Indonesia. The main ingredients for Beef Kway Teow are: Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is a dish commonly found in Singapore and Indonesia. The food's main ingredients are: kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. | <Subject> Beef_kway_teow <Predicate> mainIngredient <Object> "Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil" |
Beef kway teow is a dish commonly found in Indonesia. The same dish is found in Singapore, where Halimah Yacob is a leader and Standard Chinese is the language spoken. Beef kway teow is found in Indonesia and Singapore. Halimah Yacob is a leader of Standard Chinese speaking Singapore. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Beef kway teow comes from Singapore and its commonly found in Singapore and Indonesia. Standard Chinese is spoken in Singapore, where the leader is Tony Tan. Beef kway teow is a dish commonly found in Indonesia. It can also be found in Singapore, where the leader is Tony Tan and the language spoken is Standard Chinese. Beef kway teow is found in Indonesia and also Singapore where it comes from. The leader of Singapore, where Standard Chinese is spoken, is Tony Tan. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Beef kway teow is known to come from the Singapore region and also Indonesia. Its main ingredients are Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow, originating in Indonesia, is a dish found in Singapore. Its main ingredients are Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil are the main ingredients of Beef kway teow. The dish originated in Singapore and is found in Indonesia. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Beef Kway Teow originates from Singapore and is also made in Indonesia. Its main ingredients include kway teow, beef tender loin, gula Melaka, sliced dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. Beef kway teow is a dish commonly found in Singapore and Indonesia and is made from kway teow, beef tender loin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas, oyster sauce, soya sauce, chilli and sesame oil. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Beef kway teow is found in the countries of Indonesia and also Singapore where English is spoken and the leader is Halimah Yacob. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Beef kway teow comes from the Singapore region where The English language is spoken. The dish is found in the countries of Indonesia and Singapore. The leader of Singapore is Tony Tan. Beef kway teow is a dish of Singapore where Tony Tan is the leader and English is spoken. The dish is also popular in Indonesia. Singapore's leader is Tony Tan and one of the country's spoken language is English. Beef kway teow is made there and Indonesia too. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Beef kway teow is a dish of Singapore and Indonesia. Halimah Yacob is the name of Singapore's leader and English is spoken there. Beef kway teow originates from Indonesia. It can also be found in Singapore where English is commonly spoken and the country's leader is Halimah Yacob. Beefkway teow is popular in Indonesia and originates in Singapore where Halimah Yacob is a leader and the English language is spoken. | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
The English language is spoken in Singapore, which is where Tony Tan is the leader. It is also where the dish Beef kway teow (which is also popular in Indonesia) comes from. Beef kway teow is a popular food of Indonesia and Singapore, the latter where Tony Tan is the leader and English is spoken. Beef kway teow is found in Indonesia and English speaking Singapore (led by Tony Tan). | <Subject> Beef_kway_teow <Predicate> region <Object> Singapore |
Bhajji originates from India, it includes gram flour and vegetables and can also be written as Bhaji or bajji. Bhajji originates from India and its main ingredients are gram flour and vegetables. The food's alternative names can be Bhaji and bajji too. Bhajji originates from India and contains gram flour and vegetables. It is also known as Bhaji and bajji. | <Subject> Bhajji <Predicate> country <Object> India |
Gram flour is an ingredient of Bhajji, sometimes known as Bhaji or bajji. Bhajji are found in the Karnataka region of India. Bhajji come from India and are found in the region of Karnataka. They have the alternative names of bhaji or bajji and contain gram flour. | <Subject> Bhajji <Predicate> country <Object> India |
Originating from the Karnataka region in India, Bhajji (also known as Bhaji or bajji), has vegetables as a main ingredient. Bhajji comes from the Karnataka region of India. The dish contains vegetables and also known as Bhaji or bajji. | <Subject> Bhajji <Predicate> country <Object> India |
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