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On a business trip we were stuck at a hotel outside of Nashville near the airport but wanted some good "down home cooking." We didn't have time to drive into downtown or to East Nashville and were worried we'd end up at a generic Waffle House or IHOP. Instead, we found a great, authentic taste of the South--the Country Cafe--and all was good.
The service was wonderful. The fried chicken biscuits were awesome. And the pancakes were melt-in-your-mouth incredible.
My favorite thing of all though were the box of homegrown tomatoes by the register (grown by the cook's 92 year old father!) They will slice one of these onto your biscuit or put one in your omelette if you ask. | 34 stars |
This place is entirely too pushy!!!! My bf and I love tea, and we usually know what we want and/or what we like. I didn't like their approach in this store at all.. which is to talk to you as if THEY are the experts and YOU know nothing!!! LOL
The woman in the store tried her damndest to sell us the entire overpriced store!!! We already knew we wanted African Rooibos tea. Well, then she brought us sample after sample of different teas!! And then she wanted to sell us the biggest size she could, and then a TIN versus a bag, and then of course tea bags, tea makers, kettles, sweeteners, and mugs,...lol. Lady, please!! It's TEA, for crying out loud.
My advice.... have a price in mind that you want to spend, and stick to it. Otherwise, you could get sucked into their sales pitch and end up spending waaaaay too much money. | 12 stars |
BOMB AF
Everytime I come to philly I gotta grab a slice or 2
FRICKEN DELICIOUS. Don't play me | 45 stars |
Went here on a recommendation from a friend and the reviews on Yelp and Google. We stuck to vegetarian options (parents are vegetarian).
Food was very light, which was good. Service was great! Team was quite friendly.
We ordered the Veggie Penang, Veggie Pad Thai and some tofu dish. The Penang dish was okay. Pad Thai was light, but I wasn't a fan of the vegetables that used (I'm not a broccoli/celery guy...that's on me, not the restaurant). Tofu was eh.
The place is perfectly fine, but it's not my cup of tea. I wish the restaurant team all the best. | 23 stars |
This is my favorite place to eat. I just love the crabs and the service is great. I come at least twice a mont to get my crab fix. Drinks are good too. My only complaint is sometimes the music is a little loud but food is soo good | 45 stars |
Barnes and Nobles wins best bookstore in the area by default. Borders was shut down (::sob::), Atlantic Books warehouses disappeared, and the Doylestown / Montgomeryville mall bookshops have too small of a selection. I love supporting independent businesses, really..I do! Alas, I find myself wondering the isles of B&N, captivated by the size, silence, and selection. It's like a free public library, but with a Starbucks cafe. And not free.
Anyway, you'll always find what you need. If not, an associate will order it for you and it will arrive in a matter of days. I know, I know. I am a disgrace to mom and pop shops supporters. But I can't help loving Barnes and Nobles. I'm an English major.
Minus one star for being a big bad corporation. 4 stars! | 34 stars |
We've been here twice now and the location is spot on. We visited today to celebrate Christmas with my best friend and were seated promptly. Our server, Edmond was amazing. I wish we weren't stuck with the brunch buffet but it was pretty good. Everything from breakfast to sushi was offered and the bloody Mary's and mimosas were on point. | 34 stars |
I always have to make sure that I would not drive pass this place after a long workout, or else all my effort in the gym would turn into waste. And that is how delicious McConnell's ice cream is. It makes you happy, it makes you feel so good ...and on my way home, I always regret having so little determination in resisting McConnell's sweet temptation... | 45 stars |
This was a great tour our pickup was right on time. The bus/van was clean and the driver was so nice and great. Normally other people's driving skills scare the hell out of me, but Mona was great and didn't rush us to get back in once the tour was over. As for the tour it was a lot of fun. We got to hold a baby alligator and get up close with some larger ones. Our guide was knowledgeable and friendly. Good experience all around | 45 stars |
DO NOT DO BUSINESS HERE.
Dealership sold me a car in 2006, Scion tc. I brought this car in for repairs, they damaged the car so badly they offered me a newer car to replace the brand new one, was given a Scion tc 2007.
In September 2007 this car was in an accident, I brought the car to the service center at Toyota. After many days and weeks of mistakes such as allowing the car to mold, damage by service shop to my personal belongings, damage done to brand new replaced door... (tip of the iceberg); after 2 months they coincided they were unable to fix it to standards. Stacy, dealership manager said "Its obvious with we are unable to fix this car and our body shop has fallen seriously short."
They offered me ANOTHER new car Scion tc 2008.
I moved to Seattle months later.
I went to a Toyota dealership here in Seattle to find out the trade in value; they said do to the damage on the car they were unable to offer me what the car is worth based on the bond-o job. This car has NEVER been in an accident to my knowledge. Car Fax is clean. They offered me 1,500 less than the value if it had not been damaged.
I flew to Tucson, AZ; spoke to Jason, the Sales Manager. He said it was probably "damaged at the port".
And he said he "will give me 1,500 more than the dealership in Seattle for my trade in and he is sorry."
I live in Seattle; I am not driving it to Tucson to trade it in for ANOTHER CAR from this HORRIBLE dealership. I am sickened at their business practices and deeply insulted. | 01 star |
Slow service and mediocre quality sushi. It's not bad, but it is not great either. Tuna and salmon were just okay. I am not sure how the restaurant was able to mess up scallop, but they managed to serve something that wasn't tasty or recognizable as scallop at all. | 23 stars |
Patch and Paint Pros have patches and painted most of the interior my 90-year-old home. They are dependable and considerate workers who do beautiful work. They have great ideas and solve problems creatively. I highly recommend them. | 45 stars |
I'd like to make my own decisions when spending my money. I was trying to order a beer, I was told it was "$2, NO $3. Gave the bartender a $5 bill. She returned with .50¢ and a receipt telling me that's the price. Now I know it was a Stella, but I did want to decide for myself if I wanted to pay that. Afterwards my wife and I left with such a disappointed outting. | 01 star |
I'm giving this Wawa 1 star because I stop here every morning and there is one lady behind the counter at the register that I say "Good morning" to every morning. Here is the problem... She says it back to EVERYONE! That is before me and after me. But NEVER TO ME! I feel this is a racist person and doesn't like white people. At first I thought it was just me and I was imagining things. But it's EVERY morning! Clean up your act it's a disgrace. I have filed many reports on this person and she still works there. | 01 star |
One of the most beautiful studios I've been to. I love the exposed brick walls and cleanliness of the studio. It's a welcoming space with knowledgeable and fun instructors. A must try class is BUTI yoga (a yoga like no other; it's a soulful blend of power yoga, cardio-intensive tribal dance, conditioning and deep abdominal toning). BUTI yoga is a "I am woman, hear me roar." type of class. I LOVE IT! Both BUTI yoga instructors , Amy and Holly, are amazing! They'll get you moving, sweating, and smiling.
I've also taken ELDOA with Liam and Eric. It's a technical class that focuses on specific postures to strengthen your spine and joints. (Check out the site for a more detailed description of this class.) It has made me more aware of my spine and posture. The benefits of this class carries on to my yoga practice.
If you like dancing, Flex Studio also offers various options for adult dance.
Some tips for those not familiar with the area:
Parking - There's a free parking lot behind Commerce Bank. There's also metered parking on Grand Ave and free parking on the side streets if you can find a spot. I usually park in the free lot, with the exception of early mornings when the streets are pretty much empty.
Equipment- Mats and other yoga props are available for you to borrow or you can just bring your own.
Amenities- Flex Studio has a drinking fountain, a couple of changing rooms, lockers, and a bathroom. | 45 stars |
Worst food in the history of any place selling food. We had a burger, a chicken sandwich, fries, and coke. Nothing was even close to being good. | 01 star |
I heard amazing things about this place so while a friend was in town visiting we took a trip there & we do not regret it! 10 out of 10 WOULD RECOMMEND!!! My fav was the cucumber salad & the catfish although it was ALL really great those two I could eat daily! I look forward to coming back. | 45 stars |
Dr. Denise Schow was great. This appointment was for a 7 month certification. I was walked through everything for a telemedicine appointment. The appointment was short and sweet and everything went well. | 34 stars |
Took the whole family today to Imperial. My wife and I had the couples massage. What a fantastic way to spend an hour out of our day. All of us had been feeling stressed lately. Not now. The service was great and the massages were outstanding. I have been here before and have always had a great experience. I highly recommend Imperial. Clean, classy, and comfortable. You need to try it. You will be glad you did. | 45 stars |
Have always had good experiences with the store representatives here; store has always been clean and reasonably well stocked, and this particular store just added a small shelving area for irregular vegetables which I think most grocery chains would discard (despite their being just as healthful as the more regularly shaped/non blemished ones). I think this is a great idea and will be trying to give this location most of my grocery business.
Looks like all of the other reviews for this store are at least a few years old, so wanted to provide this update! | 45 stars |
A bit high priced, and the food is overall good, but not amazing. Still, I really enjoyed myself here probably because I just love sitting at a place on the water (even if the road is right nearby). The place seems large and mostly outdoors. It's a casual fun atmosphere and boaters can come right up to dock. You can also bring your pets! In fact, I saw one guy who brought his parakeet on his shoulder! lol
We had some tasty frozen drinks, that either hid the alcohol taste very well with all the sweetness or it was lacking enough alcohol. I'm not sure which, but kinda leaning towards the latter. They have a few beers on tap, but may not be familiar with them. For example, our waitress didn't know that there are several types of Sam Adams beers when I asked which one was on tap.
I had the stuffed flounder for my main course and ate every bite. However, I could have been better with less sauce on it. My stomach hurt from all that afterwards I think. We tried the fried cheesecake for dessert...it was okay. Nothing exciting.
If you're looking for a leisurely dinner outside while enjoying the Florida atmosphere, this is your place. I wouldn't say no to going back! | 34 stars |
Fresh Fruit or Fresh Veggies. Throw some nice wheatgrass in or add ginger. It makes for solid nutrient punch. Hooray. Cash only. They speak mandarin too so thats fun. & english. | 45 stars |
Fun little place just around the corner from the inn we were staying at on Marigny and recommended by the inn staff. We really liked the setup of ordering different combinations of pastas, sauces, and toppings. The pasta combinations we ordered were great (get the meatballs), service was efficient, cannoli for dessert perfect. Nice drink specials, too. | 45 stars |
This was a great lunch. Everything was hot and fresh. The redfish was the best I have ever eaten. Larry our server was excellent and accommodating. We will dine there again on our next visit. We even saw Issac!! | 45 stars |
DO NOT ORDER DELIVERY! Never left a review in yelp till now. Ordered delivery. Complete joke... what showed up at my house for $70 bucks. Take a look. Lol. Not acceptable! From a chain restaurant! Had a chance to refund me on the phone. But... Nope! Waited for your email. Never came. | 01 star |
We had SUCH a great time the other night with Gerard leading our group! He was fun, attentive, and made sure we understood all the rules before taking off. For his first night on the job, we were SUPER impressed with him.
We thought it was priced pretty reasonably, I believe we paid $35 per person.
If you're looking for something to do with your 21+ crowd, this is it! | 45 stars |
I feel like I need to update my old review for Sazon. While I still think that the pulled pork and empanadas are great, there is plenty more to try.
The Asado Negro is a delicious dish that I don't see on enough menus. It is slow cooked beef in a brown sugar and garlic sauce. The meat comes out place, almost like it is covered in coffee grinds. It is a sweet dish that is served w/ rice and sweet plantains and very satisfying.
The snapper was also delicious. It came to our table absolutely covered in tomatoes, onions and garlic. Both dishes come with sweet plantains, which I could eat barrels of.
If chocolate is your thing, make sure that you leave room for dessert.
The service is prompt when needed, but relaxed. This is a comfortable BYOB for any occasion. I've had romantic meals, and huge birthday parties here that all went well. | 34 stars |
So cute! Limited seating, but the staff is great! Inside is super cute and simple, plenty of options- I'd say just about anyone can find something they like.
I got a chocolate shake and and mixed it with my brothers americano. The chocolate was really light and fresh. We sat in there for a while. Really calm and cozy, a great place to do some home work or read for a while.
The staff was extremely accommodating and ready to answer any questions! They have vegan and gluten free options too! Ready to go back and try more flavors.
I was upset that I couldn't make a milkshake out of the peanut-butter ice cream though. | 34 stars |
First place we visited when looking for houses more than 7 years ago...still a very solid restaurant, even better after the renovation and restyling. A very good choice for lunch or dinner.
Save room for the Cinnamon Bun Ice Cream Sandwich. Completely.Worth.It. | 34 stars |
A high class sushi bar, hot pot station, and if you'd like to cook your own thinly sliced ribs, the Japanese cuisine is here. I was craving buckwheat noodle and knew it was served here. A little expensive but worth every penny. | 45 stars |
Tried this place for the first time for the Fourth of July and I enjoyed my food.
I had the alligator dog with chili, cheese, onion, and jalapeños. The sausage was really good with a bit of a spicy kick to it. Nice flavor and not excessively chewy like some sausages. However, it was a tad bit too salty (and I love salt!).
I also had the loaded fries, which were loaded with cheese, chili, guacamole, onion, pico, and sour cream. Another treat! The fries, on their own, were good!
My lunch date had a regular German wiener with the cheese-bacon-ranch fries. She did not enjoy her food. She complained that the wiener was too salty and she did not care for the taste of the wiener overall.
Also, the wait time was pretty long. I don't know if that's normal here, but we waited about 45 minutes for 2 hot dogs and fries. It was not that crowded. | 34 stars |
LOOOOVE this place. Why? The dirty mac and cheese. Dirty-friggin-awesome-mac and cheese. Absolute perfect dish and I made the mistake of sharing mine with 3 hungry boys. NEVER AGAIN! MINE. ALL. MINE.
I also had the Coop: Grilled chicken breast, sautéed mushrooms & onions, spinach, fresh mozzarella & red pepper pesto. So good!
Portions are very large, enough to feed at least two people, that is if you want to share. (NOT MY dirty mac. MINE.)
Pleasant staff, bartender is a little quirky and I would be lying if I told you I wasn't a little annoyed that he made my bloody Mary...NOT a bloody Mary. I want my bloody Mary to be made with vodka, not gin and just because I asked if you guys could make Micheladas did not mean I wanted my drink to taste like oysters. I will admit that the drink was still good..but when you expect something and you get something else it can be irritating.
We will definitely be back, I want to dine outside next time, maybe bring my pups. Well, only if the weather is under 82 degrees. | 45 stars |
One of my all time favorite places for pho. Their portions are HUGE and their prices can't be beat. Tried banh xeo for the first time ever and theirs was very yummy! Very friendly staff and fast service too. | 45 stars |
Pane Rustica is known for its freshly baked bread.... unfortunately, I don't eat gluten, so this makes for tougher standards.
However, even without the bread, Pane Rustica does not fail to deliver on giant sandwiches and homemade potatoes on the side.
They feature a different chicken salad every day-. Since this s this is usually my choice (sans bread), I appreciate the variety. If you're not sure about the recipe that day- just ask for a sample! They will gladly give you a taste.
Service is great- food is fresh- and the wine bar next door is a nice touch. Crossing my fingers that they start making gluten free bread soon...i suspect it will be delicious if they do! | 34 stars |
I found this place and it didn't look like much from the outside but I'm glad I tried it out. The staff is friendly, great prices and the food was really good.
I had the breakfast and my wife hand a sandwich. We shared each other's food and both were really good. I will go back. | 45 stars |
We tried this spot for the first time and we were very pleasantly surprised at not only the taste and quality of the sandwiches, but the customer service from all three people that were working when we came in. First off the sandwiches are huge and filled with goodness. I got the hot chicken teriyaki, hubs got the hot pastrami and my son got a turkey and cheese. Meat quality was high and veggies were good. What we thought really set them apart was the customer service. We were greeted right away, when I came back in to get utensils the guy who made the sandwiches asked if I had a first bite yet, making sure it was ok- then when I asked for a little extra tomatoes and pineapple for my two year old, the third guy was so nice about it and even brought them out for us. The prices were a little higher but totally worth it for what you get. We'd definitely come back. | 34 stars |
I tried Smashburger for the first time today. The man at the register, Ray, was very nice, helpful, and knowledgeable. He answered all of my questions and accommodated my dietary needs. I had the truffle mushroom swiss burger with a black bean patty, smashtots, and an oreo milkshake. Ray brought all of my food to me and explained how the restaurant worked to avoid confusion. I got my milkshake first and it was thick, creamy, and absolutely phenomenal. Next came my burger and fries. It truly is a real, fresh burger and tastes like it too. I generally don't order burgers at other restaurants because they taste like funky science projects. The food here is real, fresh, and by far some of the best around. I will definitely come back and bring friends! | 45 stars |
The Duncan Duo is one of the best Real Estate Teams in the world. But you wouldn't know if form meeting them, they are nice, kind and humble.. The true traits for great leaders. They take amazing care of clients, especially all my Florida referrals. You can't go wrong working with such caring talented people that treat clients like family | 45 stars |
Amazing service! No hesitation or judgement whatsoever since I am a male. The staff was very polite and made sure that I was comfortable.
They were not pushy with upgrades on the service I requested. I had a deluxe pedicure and it was very nice. The tech was very methodical with my pedicure. My toes have ingrown nail problems occasionally, and she made sure to get everything carefully. It didn't hurt at all!
I am very happy that this place did a great job. It's hard to find good service like this. My wife loved hers too; we will be back again for sure. | 45 stars |
My family and I have been coming to this location for years. We have always had amazing service and the food has always been incredible. We have been in the back room several times and they go above and beyond to accommodate our huge family without hesitation. | 45 stars |
If you want to have a fun brunch don't come here lol after making a reservation and having to switch tables because we asked for a booth and received a small table and paying tip , the wait staff had an issue with the way a female Patron at my table was dressed and asked us to leave explaining "this is a family restaurant and your skirt isn't friendly " okay fine . So after the woman were humiliated due to their dress code she told the men at our table we were being rowdy and asked them to leave ... even though we had already agreed to the retarded claims her skirt wasn't friendly friendly and said we were gonna leave .
Our sever was okay and of course, we took care of him. The vibes are not it .....Also it took 18 mins exactly before a server came over and asked us what we wanted to drink ... long story short make a reservation and go to cask , amso , avas literally anywhere else :) | 01 star |
A friend of mine goes to Grant Macewan and told me she had a great dinner here and strongly suggested I try it out. I couldn't go for dinner but decided to try their lunch.
It's quite easy to find, has a parking lot and is nicely decorated inside. The confusion starts with their menu. It's a small booklet that seems a little scattered. The listed price for the Lemongrass Ginger Pork Po'Boy is $13 but my bill was less then that. Not a bad thing but still confusing.
Now about that Po'Boy... The meat had good flavor but the multi-grain bread wasn't as thin as it was advertised to be so it overwhelmed the pork. Instead of the petite salad as a side I chose the Butternut Squash soup which was the best bite that afternoon.
I probably wouldn't go out of my way to eat here again but if I did happen to go back I'd probably try the dinner since that's what my friend suggested in the first place. | 23 stars |
Ok this is in regards to the "so called service Dept". First of all trying to make an appointment is next to impossible. "Let me transfer you" then the person which you need to talk with has a full mailbox and can't take messages. Call back put on hold and then lost call. Call back again phone rings and rings finally a pick up and lost call again. Ok 4th time must be the key. Get thru to a machine leave message no return call FINALLTy reach a real person next available appointment to fix a fiat recall END OF NOVEMBER.
HEY GREAT JOB GUYS | 01 star |
Celebrated my 40th birthday early with a great brunch. The Osso Bucco hash was one of the best brunch items I've ever had. It was a a unique mix of a top notch dinner entree with a red wine Demi glaze, but with a brunch preparation with poached eggs and breakfast potatoes--it was simply an uncommonly good brunch dish. I also tried the pancakes that other members of the family weren't able to finish as the portions are huge. With a perfectly balanced, house made berry compote, the pancakes had just the right amount of fluffiness and crispy edges. We can't wait to comeback for dinner. | 45 stars |
Brought my boyfriend here for a surprise birthday dinner on a Thursday night. Our reservation was for 8:30 and they seated us right away.
Before coming here, I was debating on whether to go for the tasting menu or go a la carte. I gave the birthday boy the choice and he opted for a la carte. Looking back, I think it was a good choice for us. We are not huge eaters, tend to eat semi-veg, and typically do not eat this late in the evening (yes, we are 28 going on 88).
We started with two antipasti to share- the sweet onion crepe and the wilted green salad with egg and pancetta. Both were delicious! My favorite was the sweet onion crepe. The bread they brought out was pretty good-- but the olive oil was awesome! It tasted like it was freshly pressed in the kitchen!
We both ordered pasta dishes for our main courses- he got the chestnut fettucine with wild boar ragu and i got the spinach gnocchi. I tasted his-- tasted like beef stew fettucine-- but that is a good thing! I was very full from my gnocchi and actually had to bring home some leftovers.
For dessert, we got the lavender gelato with olive oil. Which was awesome as well. And since it was my boyfriend's birthday they brought him out a selection of petit fours and a tiny little piece of cake with a candle.
I honestly think the price wasn't too too bad. Like I said, we are not huge eaters so it was plenty of food for us, but I could see how maybe for someone else it may not be enough. We each ordered one drink (me a glass of white win, him a beer) and the total including tip was around $125.
Next time a special occasion comes around, I would definitely come back to Vetri. I would probably go a la carte again next time and get a few half portions of the pasta, so we can try all their pasta specialties. | 45 stars |
Very cool venue for hosting a party. The open floor on ground level makes for a great space to do whatever you want, plus the bar in this area is convenient. The stage up front, well, it's there to be put to good use. The balcony up top makes for a good little area too, and is especially good for a "VIP" section, with it's own bar and facilities.
And last but not least, the bar at the front door. It just greets you like an old friend.
For the event I attended recently, the place was clean and had friendly staff who chatted if they had time. And there were plenty of staff to keep the place clean and running smoothly all evening. | 45 stars |
This must be the best Airport I've been to. Get a Culver's in here! The free Wi-Fi is refreshing. | 45 stars |
Came here off a recommendation from a bartender at one of the wineries.
What he literally said was "if you want to try some food that will change your life, go here!"
he wasn't kidding.
if you are a fan of fancy meats and cheeses, crusty breads and flavored olive oils, new and interesting flavors... go here!
I will stop here every time a am in Santa Barbara, even if i am just passing through!
Mouth watering and unforgettable. | 45 stars |
I had to have alterations done on a suit given to me by my older brother. I took a look at yelp and figured I'd give Pat and Anna a shot. I am very happy with that decision. My brother's suit pants fit tight and needed to be taken out and even Pat was worried about how he was going to do it. He was able to add inches to the waist as well as take pleats out to make it a single instead of a double. It's like a brand new suit. I am very happy and will be bringing future business to him. | 45 stars |
Well came up to Reno could not get my room at my favorite place I settled for here I've been here in the past before pandemic checking in was fine my room clean and comfortable. I had to get another key they seem very rude to help me aliyah helped me I think she knew I was upset she was nice she also helped me check out but I'm good I won't be returning no time soon | 12 stars |
Perhaps the first day of temperatures in the 70's prompted me to get a haircut. No offense to my twin sister, but a complete sheering of my mane last summer doesn't count!
If, like me, you haven't had a real haircut since COVID, you don't have much to fear here. Masks are worn, the shop is clean, and it isn't packed in. Seats are spaced out.
If you're worried about the quality of your haircut because Supercuts is a chain, you also have nothing to fear! Jen was my stylist today and she did a great job, even taking before and after pics because they like to keep track of the biggest transformations. Today's transformation for me was from "shaggy chic" Farrah Fawcett feathering to a fade.
Jen took her time and did it right. No rush job and she'd check in to make sure I was happy with how things were progressing. In the end I got a great cut for $21. Don't forget to tip!
Reservations are online via website or mobile app, I'm sure you can still call or walk-in too. Coincidentally, the same stylist also did my hair back in 2019, which was the last time I came here. So if you're on the fence about what to do with your hair, Jen at Supercuts will hook it up for you. | 45 stars |
Quite delicious sandwiches! The Meatball sub is especially good. I've only had it through delivery so I can only imagine just how good it is hot, fresh and in person. | 34 stars |
This Friendly's, brand new as of the time of this review, is overstaffed and still doesn't deliver good service. The two times I've been here so far things have been wrong with the order with employees watching you eat from the wall because they have nothing to do with themselves. I think that until this Friendly's gets some of it's kinks worked out you should stay away. | 12 stars |
Style Kitchen is such a fun hair salon!
Angelica is the best!!! I am VERY picky when it comes to my hair stylist and she is incredible. She came highly recommended by a friend and I've been going to her for a year now. My cut is always amazing and she's the best colorist I've ever been to, plus she's sweet as can be. My blonde looks blonder than ever thanks to her!
I have sent more than 5 friends her way and everyone is smitten as much as I am! | 45 stars |
I loooooove Botanica. They always have great deals and happy hour mon- thurs 2-5 pm where everything but $10 flower and shake eights is 15% off your entire purchase. I am more of an edible person than a smoker but I do know they have a punch card deal on flower. Bud tenders are very knowledgeable and make great recommendations after a quick chat. I have yet to purchase any flower but their edible and pain patches are nothing but great. Accepts cards with a $2 fee. The interior is very posh and the waiting room doesn't smell like ganja. Even though it is a bit far off, it is right off the highway so it doesn't feel as long of a drive as it is. Plus they do black friday sales, everything was 20% off yesterday. ^_^ | 45 stars |
This spot is great, even with take out. I was in the area and wanted the signature Hermanaki and Hermazian bone in wings. I called and was pleasantly greeted. I placed my order and were given directions on the "drive thru" take out process.
It took 15-20 mins, as they stated, for my order. I got my wings, one large side of both fries and sweet potato fries. They have great sweet potato fries, by the way. They have cones set out for you to channel you close. The friendly wait staff is at the little fence accepting your payment after confirming your name you gave for the order. The food was hot and ready. There was so much appreciation given to me for placing my order. The restaurant even asked me to hold onto my receipt for free wings when they open again for dine-in service.
I was not disappointed with my food. Everything was packed individually and nicely. I only wish the veggies were fresher. That's neither here nor there. They truly didn't matter in the overall experience and taste of the food.
Thank you Ale Emporium for your wonderful food and service. | 34 stars |
Calamari Salad is great as well as the signature rolls. This place has such a great atmosphere. Martini's are also on point. | 34 stars |
Like the picky foodies we are, we chose Deanie's because of a feature on "Man vs Food." We were especially excited for our first crawfish boil....until we discovered that they were out of crawfish that evening. Our party ordered the BBQ boiled shrimp, half dozen raw oysters (both market price), seafood gumbo ($4.50 for a "cup", more like a bowl), crawfish etouffee ($14) and the half-sized seafood platter ($25, replete with shrimp, oysters, catfish, soft-shell crab, and crawfish dressing balls).
The BBQ boiled shrimp --as we had heard and oft dreamed of -- were sweet, juicy, and plump. However, we were disappointed that the flavorful sauce did not impart any additional zing to the shrimp itself. The raw oysters were sweet as well, and briny. We were pleasantly surprised to find that the cup of seafood gumbo looked more like a bowl (WIN!), and even better, it tasted good (DOUBLE WIN!). Rich and thick, it was a delight -- except for the accompanying rice, which was dry.
Our crawfish etouffee was creamy, rich, and thick. I fell in love and concluded it made the top 3 of foods consumed today. While the dish was lacking in the number of actual crawfish tails, the meat was tender and satisfyingly juicy. The roux base of the etoufee was unforgettably flavorful, incredibly spiced, though not overly done.
I have a bone to pick with the city of New Orleans-- I hate fried seafood. But I was willing to give the fried seafood platter a try, as my boyfriend had recommended fried shrimp and catfish. While the shrimp and catfish were juicy and tender, the oysters were dry and the crawfish dressing balls were a waste of stomach space. The soft shell crab, however, was delicate and flaky, and our only regret was that we didn't get more.
Service was confusing -- our server was very attentive and helpful while we were deciding what to order, but after our food arrived, she disappeared to some undisclosed location. Used plates, the empty shrimp pan, and empty water glasses sat waiting until we were done with our meal. There were also key elements of service that were missing from dinner -- i.e. a fork with which to eat our oysters, handiwipes to clean off BBQ-smeared fingers (-1.5 star). | 23 stars |
Absolutely the best pizza we've had in Tucson! The snake bite is amazing and one of a kind! | 45 stars |
Delicious! Can be a little salty, but nothing a nice brew cant fix! | 34 stars |
AMAZING doesn't begin to describe my Gigi's experience. The food is hypnotizing as the blend of spices and sauces explode in your mouth. We were a large party, 10 of us, and every dish tasted was as good as the next. The fragrance of garlic and herbs from the kitchen is captivating. The restaurant is small which adds to the ambiance taking you back in time to grandma's kitchen for Sunday dinner. The owners, Craig and Jackie are so warm and welcoming you immediately feel like part of the family. Thank you Gigi Italian Bistro for good food, good company and good times. This is one of my favorite restaurants. | 45 stars |
Our home sewer line backed up and since we watch our grandkids every day, it was imperative we get it fixed ASAP! JET Plumbing was great! They were able to send their representative Larry the same day to help us out. Larry fixed our problem quickly by clearing our line, explaining everything as he worked. Larry also discussed several other services Jet offers to help us determine why our line is getting clogged and how to more permanently fix our problem. Fantastic! I highly recommend Jet Plumbing. | 45 stars |
I came in a while back to grab some take-out lunch to bring back to work with me and ended up ordering the Pork Saute - extra spicy. It was quite enjoyable. I'd say taste-wise it barely edged out their competition up the road. What really did it for me, though, was the friendly service and clean dining room.
At the time that I ate here, I neglected to give them a review. When I was looking around for some lunch this week, I came across them and discovered that they are closed due to COVID. It's really unfortunate and I can't wait for them to open back up! I plan to check back every week so I can get an order in as soon as they're back! | 45 stars |
Oh Double Dogs, it was a nice run but it's time for us to part ways for good.
I haven't had a bad meal here ever. I am quite fond of the fries and their burger is really great. Usually that's enough to get me to overlook subpar service.
Our last visit on Saturday afternoon really was the last straw though.
We've been here a half dozen times or so and the service gets progressively worse each time. It's always been slow, I've been left with an empty beer and water each time for far too long. I've been left waiting to get my bill for far too long each time. I've even had to go hunt down our server (or any server for that matter!) to order food!! Our beers were mostly empty before I got up to find someone to allow us to spend more money there! All of this and I've still talked my far less patient husband to return.
And then there was Saturday. We came in for a quick lunch and were seated right away. We waited for a good 10 minutes before the server came to take our drink order. I was quick to defend him when the hubs wanted to leave. There was another table that was monopolizing his time with dozens of questions, albeit questions a server should be able to answer quickly. He finally brought us our drinks and I nearly had to grab him to get him to stay and take our order. I joked that we knew what we wanted and didn't have any questions. He got the joke and took our orders. While I sipped my Diet Coke we waited. And waited. And waited. And watched the couple next to us get their appetizer. Yes, they ordered after us but it was just bread and some dip. That's pretty quick to whip up. No biggie. Then their hot dogs came out. No stopping by to check on is or reassure us our food would be out soon. No offer for a refill on my now empty Diet Coke. A few minutes later he comes to the table with a panicked look on his face. He confirmed our order and said he needed to go check on our order and apologized for the kitchen being backed up. Something wasn't right. I asked for a refill on my drink and he said he'd be right back with it.
After watching him shift from foot to foot staring into the kitchen as if he could somehow will our food into existence it became clear. He had forgotten to put our order in. When he came back (without my Diet Coke!) and tried to make excuses we asked what was taking so long. Instead of copping to the mistake he continued to make excuses and seemed to get flustered with us. I asked him again about my Diet Coke. Said he'd be right back with it. Good, because my water was almost empty now too.
A few minutes later he drops the food off and hurriedly says it's all on the house. We try to say thank you but he practically ran from the table. Without my Diet Coke.
We are of meal with my empty Diet Coke and now empty water glass sitting on the corner of the table to signify to him, or anyone else, that I needed a refill.
That refill never came. And neither did anyone else. We say there unsure of what to do next. He said it was on the house, but it felt weird to just leave. After another 5-10 minutes we left. Feeling awkward and uncomfortable.
The only reason I give it two stars at all is for the food. It's solid. But sadly the service is so bad I'll never go back. | 12 stars |
Place is closed, out of business, phone company says phone has been disconnected. Don't think anything more needs to be said | 01 star |
Been here twice now. Bacon grilled cheese both times. So good. I did not opt for the special cheese on top but the 5 cheeses and bacon in the sandwich are delicious. Owners are very friendly. | 45 stars |
I know it's only 8 reviews but I don't see how this place is like a 5 star burger joint. On the plus side , it has a nice little retrovibe going and the service was excellent. Now the food, or I should say what I ordered.
I got the Kevin Bacon burger, one of the specialty burgers on the menu. I was rather underwhelmed by the size of the patty and the sandwich itself. Size-wise it was straight outta McDonald's quarter pounder, that is on the smaller size for a specialty burger. Lettuce tomato, onion and bacon were all diced up, which I found curious and not the easiest to contain when holding the burger. I'm usually used to a nice big slice of onion,tomato and whole bacon pieces, just sayin. The fries were your average frozen ripple cuts, nothing to get excited about. This lunch wasn't terrible by any means but certainly not a food destination, rather just an afterthought. Best thing about the lunch was the Kutztown root beer.
God how I miss the Feed Store!
Five stars for service,2.5 for the burger and fries | 23 stars |
This place is a foodie heaven. So far we ate an Amish made open faced turkey sandwich with mashed potatoes and gravy, bought some Amish pepper jelly, ate cheese steaks, donuts, icecream, roast pork and broccoli rabe sandwiches, & chocolate chip cookies. All in a days work. | 45 stars |
Low key atmosphere, food takes center stage. I got lunch combo A. Sashimi. It started with Miso soup, then came salad and cooked salmon with some great picked sides. Lastly was the Sashimi and a bowl of rice. Food was excellent, service was good. I had green tea with lunch and was pleasantly surprised at an $11.81 dollar bill.
Definitely returning. | 45 stars |
This place is nice, our server was good, drinks were good but the food is mad regular. It doesn't really stand out to me. They have bottomless mimosas which I would love to try so maybe I will give it a second chance then one day. We got the risotto balls, meatballs, octopus, chicken sandwich, truffle fries and flatbread with pears? Everything was ok. Not bad but not like wow that's real good, good. | 23 stars |
I can't remember the name of the place that was in this space before it became The Shack. I ate there once and it wasn't really that memorable. Apparently, they left their smoker when they closed and the new proprietors are putting it to good use.
I ordered the smoked chicken sliders and sweet potato tots. The sliders came on brioche buns that were a little more dense than most brioche I've had. They were also served at room temperature and not toasted - something of a missed opportunity. The chicken salad was by far the star of the dish. I really enjoyed how smoky the bird tasted while being tender and juicy. After a couple of bites, I decided to jettison the bun and just eat the chicken salad with a fork. Not exactly what I expected but quite enjoyable. The tots were also fantastic. Crispy and sweet which matched nicely with the house-made zesty sauce served on the side.
I will certainly be back. I may also give their manager a call and recommend they begin toasting the brioche buns on their flat-top. I just hope I can get them to do it as a special order if I can't get them to modify the dish based on my feedback. | 34 stars |
This place is massive. And yet, when I came here with a party of four on a Saturday night around 7pm and was told it would be a 90 minute wait.
So we made a reservation and came back on a Thursday, instead.
Tons of beer and tons of great food. I definitely recommend the short rib tacos, even though they're a tad unfairly priced at $12 for 3 tiny tacos. Really flavorful.
Wings and mussels are solid choices too. But this place ain't cheap and there aren't many happy hour deals. Zack and I spent about $80 here on a weeknight without trying very hard. Watch out for it. | 34 stars |
Band was good & we only stopped in for a drink so I can't comment on the food. It was more expensive than other bars on Broadway though $22 for a beer & rum & coke. We moved on to another place. Service was good though. | 34 stars |
Their food is always good! They do not disappoint! I love their cheese and pepperoni Stromboli | 45 stars |
All the reviews you read about the wait are true, but so are the review about how good everything is, and how's the saying go...good things come to those who wait. Well great delicious things come to those who wait a little longer at La Segundo Central Bakery!!!
We hit the Ybor City Saturday Market early, then drove over to La Segundo to get breakfast sandwiches and a coffee for my wife. The sandwiches were insanely good on the Cuban bread, served searing hot!!! I added a little sauce to mine that I picked up at the Saturday Market. Mmmmmmm - I want another just thinking about it. Don't go to Ybor City without getting breakfast or lunch here. | 45 stars |
I expected much, received little. This place was the site of a 1-year anniversary lunch with the gF and although we enjoyed our time there - I mean if you knew the girl, you would too - the overall experience of the place was a little underwhelming. Everything from the service to the food, there was definitely much meh present.
After reviewing many delightful Philadelphia culinary options, I decided that Chifa was the best spot to go because not only were there multiple claims of great food and ambiance, but they featured the greatest free bread known to fine dining. But alas, motherfreaking alas! The bread was not to be had for we were informed by our cold waitress that the bread was baked during the day and served during dinner. I've seen many a review where whole Yelp stars were given for the bread alone. Already Chifa was going to have a dig out of this bad, breadless hole.
The waitress didn't help much with this. It was rainy and it was lunch and for a place known for dinner, our waitress served us as though the restaurant was packed. She was terse, forced many a smile, and didn't even utter a word of congrats when I mentioned that we came here on our 1-year. She didn't even offer a substitute for the long sought after bread which I mentioned was pretty much the only reason we came. No sympathy at all. When you're a waitress, isn't sympathy, overt kindness, and creative ways to please your customer, the way of your supposed craft? I mean, this is why you get away from your friends. Instead, we get, meh.
We got the sabada almuerzo specials which were $18 a piece which came with an appetizer and an entree. My lady ordered the crab Empanadas filled with a glazed cod Hot Pot to follow. I got the BBQ Ribs followed by a Chupe (seafood chowder). Empanadas were good. The Hot Pot was way too salty and tasted like boiled soy sauce. The BBQ Ribs were some of the best I've had and the Chupe was very good with its spicy after taste and plentiful portions of seafood (for a Jose Garces restaurant). The Hot Pot was so sodium rich that we actually had to get a bowl of rice to level out the imbalance. Way too salty. Would never get that again.
The lunch special also comes with a non-alcoholic drink. The only option one has is the Inca Kola (bubble-gum flavored soda from Peru which was bought by Coca-Cola). While we're looking for what else we can get aside from just the Inca, the waitress fails to tell us this even though she's waiting for us. Like, why don't you just throw us a friggin bone here and help us out? Just tell us that's all we can order and we'll get it! Freak! Yet again, more meh.
Aside from the food, and the phantom bread and customer service, the place was beautiful inside. We sat in a nice booth in the back and it felt really enclosed and set apart from the rest of the place. Dark wood floors make it real classy with some other nice things I can't remember. It was nice. Trust.
I wish I could tell you the waitress' name. She was really one of the worst I've ever had and I would not wish her sub-par service to befall anyone paying good money to eat here. She was white with brown hair with some bangs, was fairly attractive with high cheek bones, and stood about 5'7" or so. But I don't think I need to try to hard to help you realize who she is. She'll be the cold one with no heart. | 12 stars |
I think everyone knows how awesome Jeni's is, and you don't need me to tell you again. But I'm going to because it's amazing. I had always seen their ice cream at the grocery store but had never actually tried it. My boyfriend and I came here after dinner one night, before we went to a show at TPAC. It was around 6:30 and there were hardly any other people, which was pretty nice. Although it did get pretty busy just as we were leaving.
I like that they rotate flavors based on the time of year and what's in season. And it's nice that they have some of the same flavors consistently all year round. I was unaware that we could get samples before choosing. Looking back, I should've actually thought about it because most ice cream places do that anyway. I digress.
I tried to go for the seasonal flavors since I knew they weren't going to be around for very long. So I went with the Salted Caramel and the Rum Ball. Both were amazing. With the Rum Ball, you could really taste the rum in it, it was great. I think the texture is the best thing about the ice cream. It's just so smooth and creamy and just excellent.
There's really nothing bad I can say about this place. Maybe the fact that it's not conveniently located right next door to my work. Or my apartment. But even if you don't live in the area, it is absolutely worth the drive. | 45 stars |
Sooooo good! The service was fantastic! We had the crab imperial, salmon, northbound fries and cream brûlée. My boyfriend had a local beer and he liked it. We were seated right away on a Monday night and never had to wonder where our server was. Dishes were cleared promptly and drinks refilled just as fast. I loved the lighting and the bar, we will definitely be back and will tell our friends! | 45 stars |
Big Rays is an awesome taste of local fish in a fun, casual atmosphere. Everything that comes out of the kitchen is to die for -- the type of seafood place Tampa has needed for so long. A little pricey, but worth it for the delicious seafood.
Grouper Sandwich Pictured | 45 stars |
This review is for their happy hour specials. That peel n eat shrimp is so fresh and juicy. They boil it in a spicy broth so beware. I can eat that all day long; yes, even breakfast. Chicken wings were perfectly crisp with chunky bleu cheese sauce. Wonderful waitress. | 45 stars |
Unique with great food. LOVE THE CHEESE! Get the cheese fries and/or mac and cheese. It's like a queso. So good! | 34 stars |
Excellent sushi. Some of the best I've had. What else can I say, I'm required to write more to post my review. You won't be disappointed with the sushi here. | 45 stars |
Dr. Dworak is amazing. He's kind, gentle and listens to the patient. Recently he extracted a tooth that was given me issues. He weighed my options but we decided to pull the tooth. The staff was so kind when I was clearly nervous. I will absolutely come back here. If you need a dentist, come here | 45 stars |
I've been in Tucson for about a month now and today I went to wildflower for lunch and it was honestly one of the best, if not the best meal that I've had since I moved here. I had the crudo appetizer and the scallop entree and they were both equally delicious! I can't wait to go back and try something else on the menu. | 45 stars |
I recommend you go to Long John Silver's over this place. Absolutely consistantly overcooked to the point the flavor is lost completely.
What's the point of ordering red snapper if it comes out as dry as a microwaved chicken wing? | 01 star |
Thought I would try this place out. Parking is a nightmare, you basically have to take a U turn to enter the parking lot with 4 spaces in it.
The concept of an ice cream sandwich is neat, however the cookies were under a heat lamp and melted the ice cream quite quickly. They were also hard. I prefer chewy cookies and think this would've went better with the ice cream.
They also charge 25 cents to swipe your card which i have seen at small businesses if you don't spend a certain amount, but I spent nearly $10 here.
Minus the cookie and you have just ice cream. I would rather save myself the hectic parking, card fees, and take a drive to Truckee to Rite Aid for Thrifty Ice Cream. | 23 stars |
We come to Sparks very frequently and we never miss coming here for dinner. Everything about this restaurant is top shelf, service, ambiance, food. We always get the Carnitas platter and they are by far the best we have ever had. My wife and I both eat half of the meal and take home the rest to serve for breakfast the next few days. If anyone goes away from here hungry, it is your own fault. | 45 stars |
I've tried this location several times and have also been at other Fleming's. What's surprising is the pricing for a mediocre at best steak.
I had the grilled shrimp app to start which came out greasy and kinda small, and the remoulade it came with tasted like nothing.
If the pricing wasn't at Cap Grille level, which Fleming's does not compare to, I'd add another star for a 3* average. Maybe it's this location - the lighting is dark, the kitchen seems equally dark and unenthusiastic, the beverages are way below what a steakhouse selection should be. The staff is novice too vs. other steak houses where your dealing with career meat professionals. | 12 stars |
The best place for oysters. Go during the daily happy hour between 3 to 6pm. The oyster is 75 cents with a size of an egg and the drinks are 50% off. | 45 stars |
HORRIBLE customer service! I have ordered from here before and its clear to see they dont give a damn about their customers!! After you leave messages etc no return calls or emails! Funny how all during December they are out of alot of stuff but SHOCKER a couple of days after Christmas the stuff is back in stock. They have shown they are unreliable and unprofessional and do not care about their customers. Until they wake up I will order from a company who cares! | 01 star |
Gone down hill. Woman taking orders is not friendly. Burritos beans and rice really bland now. So sad. I wanted to keep coming here. Burritos were noticably smaller too. | 23 stars |
Everything is awesome. The oysters, out of this world. And the variety, all I can say is wow! Being of Cuban descent, I get skeptical of Cuban sandwiches. But I must say the take on this one was quite a pleasant surprise. The sesame shrimp with peach jam was fantastic. Ask for Matthew. He's a top notch waiter. | 45 stars |
(2 of 2)
My entree was a little hard to pronounce but sooo very easy to devour!! The Tchopatoulas Chicken! I'm a fan of dark meat chicken because most times white meat is overcooked...twice killed! Chicken breast meat can be easily be dry and almost crumbly. Not the case here! It was moist and tasty and juicy! The sauce was amazing. The smoked mozzarella put it over the edge! It was serve over a mixture of corn - because they were out of whipped potatoes. CAN YOU BELIEVE THAT!? Out of whipped potatoes! Well...let me just say that we - my party of cuatro (4) - were the last seated table. We arrived close closing so the fact that they ran out of whipped potatoes wasn't a...surprise. It shouldn't be if you want fresh made food! So where someone else might question that - I actually am impressed by it! I know I'm weird so save the comments. If you bitch about what can't be served you - you're missing the thrill of what's left.
Paige, ordered the Pecan-Crusted Drum Fish! OMG! She let me taste it and it was another dish I am looking forward to not sharing!! I want it ALL to myself! The pecans were toasted. The Drum was flaky and tender and FRESH!
Nancylee ordered the Bay Scallops - huge scallops that were expertly prepared - seared on the outside and creamy and sweet on the inside. The lesson is to ask the server if the scallops are "dry packed". This simply means that they weren't packed in water or weren't processed where there was water added or injected. Scallops that aren't dry-packed are rubbery and well...not worth what you'll be paying. DRY PACKED is the way to go!!
Oh...and again...Amazing!
Every entree was anticipated with what they call a "Spectacular" salad. Light red wine vinaigrette tossed over a simple mixed lettuce salad w feta, Parmesan, black Greek olives and grape tomatoes! Perfectly satiating.
At this point we were perfectly satiated.
The wine...the food - which we all shared! - the music...the atmosphere! All of it was incredibly intoxicating.
Then came dessert...
We shared the Carrot Cake - which was Rose's favorite and we quickly understood why. The crumb was perfect! The cake was moist. Sweet but not too sweet. The cream cheese frosting was buttery!
We also split the Bread pudding which was dense and creamy and was drenched in a glaze that was something I could bathe in. Okay TMI!!
Because my followers - and I'm hoping this also lends to increasing those numbers - expect this from me...
The bathroom was clean! Not that I would but you probably could eat off the floor!
The place itself was clean! I grabbed a paper towel and did my own dust test. CLEAN!
Parking can be tricky so just valet it! The valet is FREE!
This restaurant will be a fond memory of mine. It is my FIRST GRUBBERY IN "NAWLINZ" and I am grateful for that. Eternally grateful!
So, this is STOP ONE! Many MANY more to come!
Get your grub on folks!! Make it a point to get down here so you can experience the magic of the food that built AMERICA!! Cause contrary to popular last belief...it wasn't a burger!
If you enjoyed this review and found it to be helpful AND entertaining - LIKE me and FOLLOW me and let me know when you hit this grubbery and experience the magic. You WON'T regret it.
@will_gotay
@willgotay4real
@Will G.
#NOLAeats
#whodat?!
#SuperiorNOLA
#NoLafoodporn
BTW...stay tuned for my upcoming cooking show, The Will To Cook!, on my You Tube Cooking Channel. Looking at a late March / early April start date!
So come get your grub on folks!
Much love!
Chef Will Gotay aka FoodPro! | 45 stars |
This place is located in a strip mall on McMullen Booth Rd. The inside is small and they have 1-2 big tables.
They give you a small bowl of Japanese cold noodle Sohmen before your meal. It is a nice surprise with a refreshing taste.
I ordered a couple rolls and one of them was customized. I was dissapointed they were not too many speciality rolls to choose from. My husband ordered Unagi Don (eel over rice) because my husband loves grilled eel! Everything was not bad but nothing special about them. They are moderately priced.
I don't really have nothing bad to say about this place but nothing great either. I really hope to see more varieties from this place. | 23 stars |
This is an awesome little place that you will be happy you found. If you've had empanadas before you will absolutely love this place! If you've never had empanadas before you're missing out! Get over here ASAP!
They have a unique offering that isn't duplicated too many other places which made it a fresh choice for dinner. And it was delicious! I'll be back if I'm in this area again.
The only downside is they don't have sweet tea as a drink option. I get why but I think they could/should add that option for those who don't like sodas. | 45 stars |
The food was... amazing.
Funghi pizza. Superb. A bit spicy. Very tasty.
Spring spaghetti. Light, fresh taste.
Meatballs. One of the best ever. Must have.
Estrella. Delicious.
Roasted beet salad. Good.
Salted caramel budino. Good. | 45 stars |
I had a much, much better experience a few years later at the Victoria's secret in Glen Mills (Brinton Lake Shopping Center). I came in November early for holiday shoppig and was able to get some leggings and a pre-boxed (yeah, I am a sucka for cute packaging) loungewear PINK set for my 13 year old.
She will be happy and I got my one, lonely free panty.
She gets $115 worth of stuff and I get one. lonely. panty.
Gotta love motherhood.
The new store manager is terrific - I sure wish i could remember her name - she told me but I forgot. She is friendly and great. | 34 stars |
Coming from California, I have not been to a place like this at all. A real family atmosphere. Great food, great service. Excellent Italian food. Oh by the way, they give you a lot of food. I mean a lot. I've not been to a restaurant that gave this much food. I could not even eat half. Real affordable too. | 34 stars |
Chose Chophouse based on previous recent reviews and the restaurant did not disappoint! Started off with the baked scallops and knew we made the right choice from there. Angus ribeye cooked perfectly. No reservations allowed but we enjoyed the outdoor patio with some wine during our short wait. Service was amazing. Will always come back here when we return to St Pete! | 45 stars |
My wife and went here for our anniversary lunch. As my friend Superfly Y., mentioned, the atmosphere for dining outside is fantastic. It is easy to forget that you are in Marlton. The pergola has real grape vines and grapes, it really does feel like Tuscany. The outside dining area is better then the inside area, and the inside of Tosacna is very nice also. It did not hurt that we had perfect September day without a cloud in the sky.
We had two lunch specials, one was a seafood salad with crab meat, shrimp, and squid over greens. This was very good, light and fresh. We also shared a lamb/bison burger with Tuscan potato salad. I was a little concerned about this but when the dish came out, it was outstanding. The coffee and dessert was also very good.
Our service was really attentive and the food came out pretty fast, especially for the quality.
I highly encourage people to enjoy the outside dining area at Toscana before it gets too cold. It won't disappoint. | 34 stars |
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