Recipie-1m
Collection
2 items • Updated
id stringlengths 10 10 | instructions listlengths 1 200 |
|---|---|
e40cfb8510 | [
{
"final_ing": "flour",
"instruction": "stir together flour,",
"no_with_ing": "flour",
"raw_ing": "2 c. flour"
},
{
"final_ing": "baking soda",
"instruction": " soda ",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": "salt",
"instruction": "and salt.",
"no_with_ing": "salt",
"raw_ing": "1/2 teaspoon salt"
},
{
"final_ing": "sugar",
"instruction": "in a separate bowl cream sugar ",
"no_with_ing": "sugar",
"raw_ing": "1 c. sugar"
},
{
"final_ing": "shortening",
"instruction": "and shortening.",
"no_with_ing": "shortening",
"raw_ing": "3/4 c. shortening"
},
{
"final_ing": "eggs",
"instruction": "add in large eggs,",
"no_with_ing": "eggs",
"raw_ing": "2 Large eggs, well beaten"
},
{
"final_ing": "persimmon pulp",
"instruction": " pulp ",
"no_with_ing": "persimmon pulp",
"raw_ing": "1 c. persimmon pulp"
},
{
"final_ing": "hickory nuts",
"instruction": "and nuts.",
"no_with_ing": "hickory nuts",
"raw_ing": "1 c. minced Hickory nuts"
},
{
"final_ing": "flour",
"instruction": "mix and pour into flour mix.",
"no_with_ing": "flour",
"raw_ing": "2 c. flour"
},
{
"final_ing": null,
"instruction": "stir into a very stiff batter.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "line 2 loaf pans with oiled wax paper.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "fill half full.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake 1 hour at 325 degrees.",
"no_with_ing": null,
"raw_ing": null
}
] |
df203c7b00 | [
{
"final_ing": null,
"instruction": "the preparation for these treats could not be easier.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "whipped cream",
"instruction": "simply blend all ingredients until smooth, top with whipped cream,",
"no_with_ing": "whipped cream",
"raw_ing": "4 whole Dollops Whipped Cream"
},
{
"final_ing": "green sprinkles",
"instruction": " sprinkles,",
"no_with_ing": "green sprinkles",
"raw_ing": "1 dash Green Sprinkles"
},
{
"final_ing": "maraschino cherries",
"instruction": " and a cherry, and serve cold.",
"no_with_ing": "maraschino cherries",
"raw_ing": "4 whole Maraschino Cherries"
},
{
"final_ing": null,
"instruction": "makes four 8-oz.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "shakes.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b632228b | [
{
"final_ing": "bacon",
"instruction": "cut bacon strips ",
"no_with_ing": "bacon",
"raw_ing": "4 bacon, strips"
},
{
"final_ing": "boneless skinless chicken breast halves",
"instruction": "in half widthwise.",
"no_with_ing": "boneless skinless chicken breast halves",
"raw_ing": "4 (4 ounce) boneless skinless, chicken breast halves"
},
{
"final_ing": "bacon",
"instruction": "in a large skillet, cook bacon over medium heat until cooked, but not crisp.",
"no_with_ing": "bacon",
"raw_ing": "4 bacon, strips"
},
{
"final_ing": null,
"instruction": "remove to paper towels to drain, and keep warm.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "boneless skinless chicken breast halves",
"instruction": "drain drippings from skillet, and cook chicken ",
"no_with_ing": "boneless skinless chicken breast halves",
"raw_ing": "4 (4 ounce) boneless skinless, chicken breast halves"
},
{
"final_ing": "butter",
"instruction": "in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.",
"no_with_ing": "butter",
"raw_ing": "1 tablespoon butter"
},
{
"final_ing": "boneless skinless chicken breast halves",
"instruction": "top each chicken ",
"no_with_ing": "boneless skinless chicken breast halves",
"raw_ing": "4 (4 ounce) boneless skinless, chicken breast halves"
},
{
"final_ing": "barbecue sauce",
"instruction": "breast with barbecue sauce ",
"no_with_ing": "barbecue sauce",
"raw_ing": "12 cup barbecue sauce"
},
{
"final_ing": "green onions",
"instruction": ", green onions,",
"no_with_ing": "green onions",
"raw_ing": "3 green onions, chopped"
},
{
"final_ing": "tomatoes",
"instruction": " tomato,",
"no_with_ing": "tomatoes",
"raw_ing": "1 medium tomatoes, chopped"
},
{
"final_ing": "bacon",
"instruction": " and 2 reserved bacon pieces.",
"no_with_ing": "bacon",
"raw_ing": "4 bacon, strips"
},
{
"final_ing": "shredded cheddar cheese",
"instruction": "sprinkle with cheese.",
"no_with_ing": "shredded cheddar cheese",
"raw_ing": "1 cup shredded cheddar cheese"
},
{
"final_ing": "shredded cheddar cheese",
"instruction": "cover and cook for 5 minutes or until cheese is melted.",
"no_with_ing": "shredded cheddar cheese",
"raw_ing": "1 cup shredded cheddar cheese"
}
] |
e40cedac4e | [
{
"final_ing": null,
"instruction": "preheat the oven to 350 degrees f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bread cubes",
"instruction": "spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned.",
"no_with_ing": "bread cubes",
"raw_ing": "6 cups bread cubes (1/2-inch-diced), from a rustic country loaf, crusts removed"
},
{
"final_ing": null,
"instruction": "set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "olive oil",
"instruction": "meanwhile, heat the oil ",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons good olive oil"
},
{
"final_ing": "unsalted butter",
"instruction": "and butter ",
"no_with_ing": "unsalted butter",
"raw_ing": "1 tablespoon unsalted butter"
},
{
"final_ing": "extra - large eggs",
"instruction": "in a large (12-inch) saute pan over medium heat.",
"no_with_ing": "extra - large eggs",
"raw_ing": "4 extra-large eggs"
},
{
"final_ing": "pancetta",
"instruction": "add the pancetta and cook for 5 minutes, until starting to brown.",
"no_with_ing": "pancetta",
"raw_ing": "2 ounces pancetta, small diced"
},
{
"final_ing": "leeks",
"instruction": "stir in the leeks ",
"no_with_ing": "leeks",
"raw_ing": "4 cups sliced leeks, white and light green parts (4 leeks)"
},
{
"final_ing": "leeks",
"instruction": "and cook over medium heat for 8 to 10 minutes, until the leeks are tender.",
"no_with_ing": "leeks",
"raw_ing": "4 cups sliced leeks, white and light green parts (4 leeks)"
},
{
"final_ing": "cremini mushrooms",
"instruction": "stir in the mushrooms,",
"no_with_ing": "cremini mushrooms",
"raw_ing": "1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced"
},
{
"final_ing": "fresh tarragon leaves",
"instruction": " tarragon,",
"no_with_ing": "fresh tarragon leaves",
"raw_ing": "1 tablespoon chopped fresh tarragon leaves"
},
{
"final_ing": "dry sherry",
"instruction": " sherry,",
"no_with_ing": "dry sherry",
"raw_ing": "1/4 cup medium or dry sherry"
},
{
"final_ing": "salt & freshly ground black pepper",
"instruction": " 1 tablespoon salt ",
"no_with_ing": "salt & freshly ground black pepper",
"raw_ing": "Kosher salt and freshly ground black pepper"
},
{
"final_ing": "salt & freshly ground black pepper",
"instruction": "and 1 1/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally.",
"no_with_ing": "salt & freshly ground black pepper",
"raw_ing": "Kosher salt and freshly ground black pepper"
},
{
"final_ing": "fresh flat - leaf parsley",
"instruction": "off the heat, stir in the parsley.",
"no_with_ing": "fresh flat - leaf parsley",
"raw_ing": "1/3 cup minced fresh flat-leaf parsley"
},
{
"final_ing": "extra - large eggs",
"instruction": "in a large mixing bowl,",
"no_with_ing": "extra - large eggs",
"raw_ing": "4 extra-large eggs"
},
{
"final_ing": "extra - large eggs",
"instruction": " whisk together the eggs,",
"no_with_ing": "extra - large eggs",
"raw_ing": "4 extra-large eggs"
},
{
"final_ing": "heavy cream",
"instruction": " cream,",
"no_with_ing": "heavy cream",
"raw_ing": "1 1/2 cups heavy cream"
},
{
"final_ing": "chicken stock",
"instruction": " chicken stock ",
"no_with_ing": "chicken stock",
"raw_ing": "1 cup chicken stock, preferably homemade"
},
{
"final_ing": "gruyere cheese",
"instruction": "and 1 cup of the gruyere.",
"no_with_ing": "gruyere cheese",
"raw_ing": "1 1/2 cups grated Gruyere cheese (6 ounces)"
},
{
"final_ing": "bread cubes",
"instruction": "add the bread cubes ",
"no_with_ing": "bread cubes",
"raw_ing": "6 cups bread cubes (1/2-inch-diced), from a rustic country loaf, crusts removed"
},
{
"final_ing": "cremini mushrooms",
"instruction": "and mushroom mixture, stirring well to combine.",
"no_with_ing": "cremini mushrooms",
"raw_ing": "1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced"
},
{
"final_ing": "bread cubes",
"instruction": "set aside at room temperature for 30 minutes to allow the bread to absorb the liquid.",
"no_with_ing": "bread cubes",
"raw_ing": "6 cups bread cubes (1/2-inch-diced), from a rustic country loaf, crusts removed"
},
{
"final_ing": null,
"instruction": "stir well and pour into a 2 1/2- to 3-quart gratin dish (13-by-9-by-2-inches).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "gruyere cheese",
"instruction": "sprinkle with the remaining 1/2 cup gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set.",
"no_with_ing": "gruyere cheese",
"raw_ing": "1 1/2 cups grated Gruyere cheese (6 ounces)"
},
{
"final_ing": null,
"instruction": "serve hot.",
"no_with_ing": null,
"raw_ing": null
}
] |
da3732cedc | [
{
"final_ing": null,
"instruction": "preheat the oven to 350.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "butter a 9-by-13-inch glass or ceramic baking dish.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fennel bulb",
"instruction": "put the fennel ",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "fennel bulb",
"instruction": "bulbs ",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "kosher salt",
"instruction": "in a large saucepan of water and add 1 teaspoon of salt.",
"no_with_ing": "kosher salt",
"raw_ing": "Kosher salt"
},
{
"final_ing": "fennel bulb",
"instruction": "bring the water to a simmer over moderate heat and cook the fennel for 1 minute.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "fennel bulb",
"instruction": "drain the fennel and let cool completely; pat dry with paper towels.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "fennel bulb",
"instruction": "cut the fennel lengthwise through the core into 1/4-inch-thick slices.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "olive oil",
"instruction": "in a large skillet, heat the olive oil.",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons extra-virgin olive oil"
},
{
"final_ing": "onions",
"instruction": "add the onions and cook over moderately high heat, stirring occasionally, until golden and softened, about 10 minutes.",
"no_with_ing": "onions",
"raw_ing": "4 medium onions, thinly sliced"
},
{
"final_ing": "kosher salt",
"instruction": "season with salt ",
"no_with_ing": "kosher salt",
"raw_ing": "Kosher salt"
},
{
"final_ing": "fresh ground pepper",
"instruction": "and pepper.",
"no_with_ing": "fresh ground pepper",
"raw_ing": "Freshly ground pepper"
},
{
"final_ing": "onions",
"instruction": "spread one-third of the onions ",
"no_with_ing": "onions",
"raw_ing": "4 medium onions, thinly sliced"
},
{
"final_ing": "fennel bulb",
"instruction": "in the baking dish and arrange half of the fennel slices on top.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "kosher salt",
"instruction": "season with salt ",
"no_with_ing": "kosher salt",
"raw_ing": "Kosher salt"
},
{
"final_ing": "fresh ground pepper",
"instruction": "and pepper ",
"no_with_ing": "fresh ground pepper",
"raw_ing": "Freshly ground pepper"
},
{
"final_ing": "pecorino romano cheese",
"instruction": "and sprinkle with 1/2 cup of the pecorino.",
"no_with_ing": "pecorino romano cheese",
"raw_ing": "1 cup freshly grated Pecorino Romano cheese"
},
{
"final_ing": "onions",
"instruction": "top with half of the onions,",
"no_with_ing": "onions",
"raw_ing": "4 medium onions, thinly sliced"
},
{
"final_ing": "fennel bulb",
"instruction": " the remaining fennel ",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "onions",
"instruction": "and then the remaining onions.",
"no_with_ing": "onions",
"raw_ing": "4 medium onions, thinly sliced"
},
{
"final_ing": "pecorino romano cheese",
"instruction": "sprinkle the remaining 1/2 cup of pecorino ",
"no_with_ing": "pecorino romano cheese",
"raw_ing": "1 cup freshly grated Pecorino Romano cheese"
},
{
"final_ing": "fresh breadcrumbs",
"instruction": "and the breadcrumbs ",
"no_with_ing": "fresh breadcrumbs",
"raw_ing": "1/4 cup fresh bread crumbs"
},
{
"final_ing": "unsalted butter",
"instruction": "on top and dot with the butter.",
"no_with_ing": "unsalted butter",
"raw_ing": "2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the dish"
},
{
"final_ing": "fennel bulb",
"instruction": "cover with foil and bake for 1 hour, or until the fennel is tender.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": null,
"instruction": "preheat the broiler.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fennel bulb",
"instruction": "uncover the fennel and broil for 2 minutes, rotating the dish, until evenly browned.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
},
{
"final_ing": "fennel bulb",
"instruction": "let the fennel stand for 5 minutes before serving.",
"no_with_ing": "fennel bulb",
"raw_ing": "4 small to medium fennel bulbs, trimmed"
}
] |
df202488a9 | [
{
"final_ing": null,
"instruction": "in a 8 oz container (e.g.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "water",
"instruction": "an empty cool whip container works great), combine the water ",
"no_with_ing": "water",
"raw_ing": "2 cups water"
},
{
"final_ing": "nonfat dry milk powder",
"instruction": "and dry milk until fully incorporated.",
"no_with_ing": "nonfat dry milk powder",
"raw_ing": "23 cup nonfat dry milk powder"
},
{
"final_ing": "nonfat dry milk powder",
"instruction": "or, substitute 2 cups of milk.",
"no_with_ing": "nonfat dry milk powder",
"raw_ing": "23 cup nonfat dry milk powder"
},
{
"final_ing": "ground cinnamon",
"instruction": "add the cinnamon,",
"no_with_ing": "ground cinnamon",
"raw_ing": "1 teaspoon ground cinnamon"
},
{
"final_ing": "brown sugar",
"instruction": " brown sugar,",
"no_with_ing": "brown sugar",
"raw_ing": "1 tablespoon brown sugar (Light or dark, your preference, You may also use honey, molasses, or maple syrup)"
},
{
"final_ing": "rolled oats",
"instruction": " oats,",
"no_with_ing": "rolled oats",
"raw_ing": "1 cup rolled oats"
},
{
"final_ing": "fruit",
"instruction": " and fruit.",
"no_with_ing": "fruit",
"raw_ing": "12 cup fruit (I use raisins or dried cranberries)"
},
{
"final_ing": null,
"instruction": "stir to combine.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cover and store in refrigerator overnight, or use immediately.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "when ready to use, microwave for 1 minute.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fruit",
"instruction": "substitute other fruits according to your taste.",
"no_with_ing": "fruit",
"raw_ing": "12 cup fruit (I use raisins or dried cranberries)"
},
{
"final_ing": "fruit",
"instruction": "i have used other dried fruits, or you could use a peeled, diced baking apple.",
"no_with_ing": "fruit",
"raw_ing": "12 cup fruit (I use raisins or dried cranberries)"
}
] |
57b6239d63 | [
{
"final_ing": null,
"instruction": "in a medium bowl mix together the ingredients.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "allow to stand while preparing the remainder of the meal.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40ccd4298 | [
{
"final_ing": null,
"instruction": "combine all ingredients, and mix well.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "pess mixture into a buttered 9-inch square pan.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 350 degrees for 20 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cut into 6 x 3 rows to create 18 bars.",
"no_with_ing": null,
"raw_ing": null
}
] |
da3722f92a | [
{
"final_ing": "butter",
"instruction": "melt butter ",
"no_with_ing": "butter",
"raw_ing": "1 teaspoon butter"
},
{
"final_ing": "olive oil",
"instruction": "and oil together in saute pan.",
"no_with_ing": "olive oil",
"raw_ing": "2 teaspoons olive oil"
},
{
"final_ing": "garlic cloves",
"instruction": "add garlic,",
"no_with_ing": "garlic cloves",
"raw_ing": "3 garlic cloves, minced or pressed"
},
{
"final_ing": "shrimp",
"instruction": " saute for one minute, and add shrimp.",
"no_with_ing": "shrimp",
"raw_ing": "1 lb california shrimp or 1 lb spiny lobster"
},
{
"final_ing": "white wine",
"instruction": "saute for one minute, add wine,",
"no_with_ing": "white wine",
"raw_ing": "14 cup white wine"
},
{
"final_ing": "lemon",
"instruction": " lemon juice,",
"no_with_ing": "lemon",
"raw_ing": "1 lemon, juice of"
},
{
"final_ing": "salt and pepper",
"instruction": " salt,",
"no_with_ing": "salt and pepper",
"raw_ing": "14 teaspoon salt and pepper"
},
{
"final_ing": "salt and pepper",
"instruction": " and pepper.",
"no_with_ing": "salt and pepper",
"raw_ing": "14 teaspoon salt and pepper"
},
{
"final_ing": null,
"instruction": "saute quickly while sauce reduces and shrimp turns pink.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "do not overcook.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "Italian parsley",
"instruction": "sprinkle with parsley before serving.",
"no_with_ing": "Italian parsley",
"raw_ing": "14 cup Italian parsley, finely chopped"
},
{
"final_ing": null,
"instruction": "serve with sauce over noodles or rice.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "lemon",
"instruction": "garnish with lemon wedges.",
"no_with_ing": "lemon",
"raw_ing": "1 lemon, juice of"
}
] |
df20173781 | [
{
"final_ing": "zucchini",
"instruction": "wash, trim and slice zucchini into 1 inch pieces.",
"no_with_ing": "zucchini",
"raw_ing": "3 pounds Zucchini"
},
{
"final_ing": "butter",
"instruction": "melt butter in large kettle.",
"no_with_ing": "butter",
"raw_ing": "2 Tablespoons Butter"
},
{
"final_ing": "zucchini",
"instruction": "add zucchini,",
"no_with_ing": "zucchini",
"raw_ing": "3 pounds Zucchini"
},
{
"final_ing": "onions",
"instruction": " onions,",
"no_with_ing": "onions",
"raw_ing": "1/2 cups Onion, Chopped"
},
{
"final_ing": "salt",
"instruction": " salt,",
"no_with_ing": "salt",
"raw_ing": "1 teaspoon Salt"
},
{
"final_ing": "pepper",
"instruction": " pepper,",
"no_with_ing": "pepper",
"raw_ing": "1/2 teaspoons Pepper"
},
{
"final_ing": "parsley",
"instruction": " parsley ",
"no_with_ing": "parsley",
"raw_ing": "1/4 cups Chopped Parsley"
},
{
"final_ing": "fresh basil",
"instruction": "and basil.",
"no_with_ing": "fresh basil",
"raw_ing": "1 Tablespoon Chopped Fresh Basil (or 1 Teaspoon Dried Basil)"
},
{
"final_ing": "onions",
"instruction": "saute until onion is tender.",
"no_with_ing": "onions",
"raw_ing": "1/2 cups Onion, Chopped"
},
{
"final_ing": "chicken broth",
"instruction": "add chicken broth.",
"no_with_ing": "chicken broth",
"raw_ing": "6 cups Chicken Broth"
},
{
"final_ing": "zucchini",
"instruction": "cover and simmer until zucchini is tender about 20 minutes.",
"no_with_ing": "zucchini",
"raw_ing": "3 pounds Zucchini"
},
{
"final_ing": null,
"instruction": "cool slightly, then puree in blender or food processor (in batches).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "heat soup to serving temperature.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "croutons",
"instruction": "serve topped with toasted croutons.",
"no_with_ing": "croutons",
"raw_ing": "2 cups Croutons"
},
{
"final_ing": null,
"instruction": "may be made ahead and stored in refrigerator.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b6131118 | [
{
"final_ing": "vegetable oil",
"instruction": "heat 2 teaspoon vegetable oil in a large skillet over medium-low heat.",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": "onions",
"instruction": "cook and stir onions,",
"no_with_ing": "onions",
"raw_ing": "2 onions, sliced"
},
{
"final_ing": "carrots",
"instruction": " carrots,",
"no_with_ing": "carrots",
"raw_ing": "2 large carrots, cut into chunks"
},
{
"final_ing": "fresh mushrooms",
"instruction": " mushrooms,",
"no_with_ing": "fresh mushrooms",
"raw_ing": "4 ounces fresh mushrooms, halved"
},
{
"final_ing": "garlic cloves",
"instruction": " garlic,",
"no_with_ing": "garlic cloves",
"raw_ing": "3 cloves garlic, crushed"
},
{
"final_ing": "salt",
"instruction": " salt,",
"no_with_ing": "salt",
"raw_ing": "1 teaspoon salt"
},
{
"final_ing": "ground black pepper",
"instruction": " and black pepper ",
"no_with_ing": "ground black pepper",
"raw_ing": "1/2 teaspoon ground black pepper"
},
{
"final_ing": "vegetable oil",
"instruction": "in the hot oil until coated, about 1 minute.",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": "vegetable oil",
"instruction": "cover and cook until vegetables are soft, about 30 minutes.",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": "vegetable oil",
"instruction": "uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": "white wine",
"instruction": "pour white wine ",
"no_with_ing": "white wine",
"raw_ing": "1/2 cup white wine"
},
{
"final_ing": "vegetable oil",
"instruction": "into vegetables ",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": "white wine",
"instruction": "and simmer until wine is reduced by 2/3, 2 to 3 minutes.",
"no_with_ing": "white wine",
"raw_ing": "1/2 cup white wine"
},
{
"final_ing": "sun - dried tomatoes",
"instruction": "stir in sun-dried tomatoes,",
"no_with_ing": "sun - dried tomatoes",
"raw_ing": "4 sun-dried tomatoes, quartered"
},
{
"final_ing": "fresh marjoram",
"instruction": " marjoram,",
"no_with_ing": "fresh marjoram",
"raw_ing": "2 sprigs fresh marjoram"
},
{
"final_ing": "fresh thyme",
"instruction": " thyme,",
"no_with_ing": "fresh thyme",
"raw_ing": "1 sprig fresh thyme"
},
{
"final_ing": "water",
"instruction": " and water.",
"no_with_ing": "water",
"raw_ing": "2 1/2 cups water"
},
{
"final_ing": "vegetable oil",
"instruction": "bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes.",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": null,
"instruction": "strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "vegetable oil",
"instruction": "heat 1 tablespoon vegetable oil ",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
},
{
"final_ing": "all - purpose flour",
"instruction": "in a saucepan over medium heat; stir in flour ",
"no_with_ing": "all - purpose flour",
"raw_ing": "2 tablespoons all-purpose flour"
},
{
"final_ing": "all - purpose flour",
"instruction": "and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes.",
"no_with_ing": "all - purpose flour",
"raw_ing": "2 tablespoons all-purpose flour"
},
{
"final_ing": "vegetable oil",
"instruction": "whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.",
"no_with_ing": "vegetable oil",
"raw_ing": "2 teaspoons vegetable oil"
}
] |
e40cc04166 | [
{
"final_ing": "cooked turkey breast",
"instruction": "heat turkey for 30 seconds in microwave.",
"no_with_ing": "cooked turkey breast",
"raw_ing": "13 cup cooked turkey breast, cubed"
},
{
"final_ing": "butter",
"instruction": "meanwhile, spread butter ",
"no_with_ing": "butter",
"raw_ing": "1 tablespoon butter"
},
{
"final_ing": "burrito - size flour tortilla",
"instruction": "thinly over one side of tortilla.",
"no_with_ing": "burrito - size flour tortilla",
"raw_ing": "1 burrito-size flour tortilla"
},
{
"final_ing": "cooked turkey breast",
"instruction": "mix turkey ",
"no_with_ing": "cooked turkey breast",
"raw_ing": "13 cup cooked turkey breast, cubed"
},
{
"final_ing": "green chili sauce",
"instruction": "with green suace.",
"no_with_ing": "green chili sauce",
"raw_ing": "4 tablespoons green chili sauce"
},
{
"final_ing": "sharp cheddar cheese",
"instruction": "spread half of cheese ",
"no_with_ing": "sharp cheddar cheese",
"raw_ing": "12 cup shredded sharp cheddar cheese"
},
{
"final_ing": "burrito - size flour tortilla",
"instruction": "over half of the tortilla.",
"no_with_ing": "burrito - size flour tortilla",
"raw_ing": "1 burrito-size flour tortilla"
},
{
"final_ing": "sharp cheddar cheese",
"instruction": "spread turkey mix on top, then cover with other half of cheese.",
"no_with_ing": "sharp cheddar cheese",
"raw_ing": "12 cup shredded sharp cheddar cheese"
},
{
"final_ing": "burrito - size flour tortilla",
"instruction": "fold tortilla over to creat a half circle.",
"no_with_ing": "burrito - size flour tortilla",
"raw_ing": "1 burrito-size flour tortilla"
},
{
"final_ing": "butter",
"instruction": "cook in skillet butter sides out till lightly browned, about 3 minutes on each side.",
"no_with_ing": "butter",
"raw_ing": "1 tablespoon butter"
},
{
"final_ing": "green chili sauce",
"instruction": "for sauce:",
"no_with_ing": "green chili sauce",
"raw_ing": "4 tablespoons green chili sauce"
},
{
"final_ing": "jellied cranberry sauce",
"instruction": " mix cranberry ",
"no_with_ing": "jellied cranberry sauce",
"raw_ing": "4 tablespoons jellied cranberry sauce"
},
{
"final_ing": "sour cream",
"instruction": "and sour cream very well.",
"no_with_ing": "sour cream",
"raw_ing": "4 tablespoons sour cream"
},
{
"final_ing": "green chili sauce",
"instruction": "dip quesadillas in sauce.",
"no_with_ing": "green chili sauce",
"raw_ing": "4 tablespoons green chili sauce"
}
] |
da3720148c | [
{
"final_ing": "russet potatoes",
"instruction": "put the potatoes in a large saucepan and add enough cold water to cover.",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": "kosher salt",
"instruction": "season with salt ",
"no_with_ing": "kosher salt",
"raw_ing": "Kosher salt"
},
{
"final_ing": "russet potatoes",
"instruction": "and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": "russet potatoes",
"instruction": "drain the potatoes.",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": "russet potatoes",
"instruction": "hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": "unsalted butter",
"instruction": "add the butter ",
"no_with_ing": "unsalted butter",
"raw_ing": "1/2 to 1 stick unsalted butter, at room temperature"
},
{
"final_ing": "whole milk",
"instruction": "and warm milk ",
"no_with_ing": "whole milk",
"raw_ing": "1 cup whole milk, warmed"
},
{
"final_ing": "russet potatoes",
"instruction": "to the bowl and mash with a potato masher ",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": "russet potatoes",
"instruction": "or fork (or pass the potatoes through a ricer or food mill for a smoother mash).",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": "kosher salt",
"instruction": "season with salt ",
"no_with_ing": "kosher salt",
"raw_ing": "Kosher salt"
},
{
"final_ing": "fresh ground pepper",
"instruction": "and pepper.",
"no_with_ing": "fresh ground pepper",
"raw_ing": "Freshly ground pepper"
},
{
"final_ing": "russet potatoes",
"instruction": "plan on 1/3 to 1/2 pound potatoes per person for your feast.",
"no_with_ing": "russet potatoes",
"raw_ing": "2 pounds medium russet potatoes"
},
{
"final_ing": null,
"instruction": "photograph by levi brown",
"no_with_ing": null,
"raw_ing": null
}
] |
df2009ac8c | [
{
"final_ing": null,
"instruction": "soak a 3-litre (3-quart) terracotta baking dish and its cover in water for about 15 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "if you are not using a terracotta dish, preheat the oven to 200c (400f) with the rack in the middle position (see note).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "onions",
"instruction": "in a skillet over medium heat, caramelize the onions ",
"no_with_ing": "onions",
"raw_ing": "2 onions, thinly sliced"
},
{
"final_ing": "olive oil",
"instruction": "in oil.",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons olive oil"
},
{
"final_ing": "salt and pepper",
"instruction": "season with salt ",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper"
},
{
"final_ing": "salt and pepper",
"instruction": "and pepper.",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper"
},
{
"final_ing": "garlic cloves",
"instruction": "add the garlic and continue cooking for 1 minute.",
"no_with_ing": "garlic cloves",
"raw_ing": "2 garlic cloves, finely chopped"
},
{
"final_ing": null,
"instruction": "set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove the terracotta dish and cover from the water.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "potatoes",
"instruction": "cover the bottom of the dish with one quarter of the potato slices.",
"no_with_ing": "potatoes",
"raw_ing": "4 cups potatoes, peeled and thinly sliced on a mandolin"
},
{
"final_ing": "plum tomatoes",
"instruction": "add half the tomatoes ",
"no_with_ing": "plum tomatoes",
"raw_ing": "3 plum tomatoes, sliced (Roma potatoes work well)"
},
{
"final_ing": "olive oil",
"instruction": "and olives.",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons olive oil"
},
{
"final_ing": "salt and pepper",
"instruction": "season with salt ",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper"
},
{
"final_ing": "salt and pepper",
"instruction": "and pepper.",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper"
},
{
"final_ing": "potatoes",
"instruction": "cover with another quarter of the potatoes.",
"no_with_ing": "potatoes",
"raw_ing": "4 cups potatoes, peeled and thinly sliced on a mandolin"
},
{
"final_ing": "onions",
"instruction": "cover with the onion and garlic mixture.",
"no_with_ing": "onions",
"raw_ing": "2 onions, thinly sliced"
},
{
"final_ing": "potatoes",
"instruction": "cover with another quarter of the potatoes,",
"no_with_ing": "potatoes",
"raw_ing": "4 cups potatoes, peeled and thinly sliced on a mandolin"
},
{
"final_ing": "cod fish fillets",
"instruction": " and then lay the fish on top.",
"no_with_ing": "cod fish fillets",
"raw_ing": "2 lbs cod fish fillets, fresh"
},
{
"final_ing": "salt and pepper",
"instruction": "season with salt ",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper"
},
{
"final_ing": "salt and pepper",
"instruction": "and pepper.",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper"
},
{
"final_ing": "potatoes",
"instruction": "cover with the remaining potatoes,",
"no_with_ing": "potatoes",
"raw_ing": "4 cups potatoes, peeled and thinly sliced on a mandolin"
},
{
"final_ing": "plum tomatoes",
"instruction": " tomatoes ",
"no_with_ing": "plum tomatoes",
"raw_ing": "3 plum tomatoes, sliced (Roma potatoes work well)"
},
{
"final_ing": "olive oil",
"instruction": "and olives.",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons olive oil"
},
{
"final_ing": "chicken broth",
"instruction": "add the broth.",
"no_with_ing": "chicken broth",
"raw_ing": "1 cup chicken broth"
},
{
"final_ing": null,
"instruction": "adjust the seasoning.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cover the dish and place it in the centre of the oven.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "turn the oven on to 200c (400f).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "potatoes",
"instruction": "bake until the potatoes are tender, about 1 1/4 hours.",
"no_with_ing": "potatoes",
"raw_ing": "4 cups potatoes, peeled and thinly sliced on a mandolin"
},
{
"final_ing": null,
"instruction": "let stand for 15 minutes and serve.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "*note: if you do not have a terracotta dish, you can use any ovenproof covered baking dish.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "in that case, preheat the oven and reduce the cooking time to about 1 hour.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b5f596d9 | [
{
"final_ing": "herb stuffing mix",
"instruction": "in medium bowl, combine stuffing mix,",
"no_with_ing": "herb stuffing mix",
"raw_ing": "12 oz. herbed stuffing mix"
},
{
"final_ing": "margarine",
"instruction": " melted margarine ",
"no_with_ing": "margarine",
"raw_ing": "4 tbsp. margarine, melted"
},
{
"final_ing": "chicken broth",
"instruction": "and chicken broth; toss until thoroughly mixed.",
"no_with_ing": "chicken broth",
"raw_ing": "2-1/2 cup chicken broth"
},
{
"final_ing": null,
"instruction": "place one half of the mixture in bottom of lightly greased 9x12-inch baking dish.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "chicken broth",
"instruction": "in medium bowl, mix chicken,",
"no_with_ing": "chicken broth",
"raw_ing": "2-1/2 cup chicken broth"
},
{
"final_ing": "onions",
"instruction": " onion,",
"no_with_ing": "onions",
"raw_ing": "1/2 cup chopped onion"
},
{
"final_ing": "mayonnaise",
"instruction": " mayonnaise ",
"no_with_ing": "mayonnaise",
"raw_ing": "1/4 cup mayonnaise"
},
{
"final_ing": "herb stuffing mix",
"instruction": "and salt;sprinkle over stuffing mixture.",
"no_with_ing": "herb stuffing mix",
"raw_ing": "12 oz. herbed stuffing mix"
},
{
"final_ing": "eggs",
"instruction": "beat eggs ",
"no_with_ing": "eggs",
"raw_ing": "2 eggs"
},
{
"final_ing": "chicken broth",
"instruction": "and milk together and pour evenly over chicken.",
"no_with_ing": "chicken broth",
"raw_ing": "2-1/2 cup chicken broth"
},
{
"final_ing": null,
"instruction": "refrigerate several hours.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "condensed cream of mushroom soup",
"instruction": "one hour before serving time, spread mushroom soup evenly over top of mixture.",
"no_with_ing": "condensed cream of mushroom soup",
"raw_ing": "1 can (10 oz.) condensed cream of mushroom soup"
},
{
"final_ing": null,
"instruction": "bake at 325*f 40 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "parmesan cheese",
"instruction": "remove from oven and sprinkle with cheese.",
"no_with_ing": "parmesan cheese",
"raw_ing": "1/2 cup grated parmesan cheese"
},
{
"final_ing": "parmesan cheese",
"instruction": "return to oven and continue baking until cheese is melted.",
"no_with_ing": "parmesan cheese",
"raw_ing": "1/2 cup grated parmesan cheese"
},
{
"final_ing": null,
"instruction": "http://www.mswhitsrecipes.blogspot.com",
"no_with_ing": null,
"raw_ing": null
}
] |
e40c99e475 | [
{
"final_ing": "apples",
"instruction": "i think every apple crisp recipe i've ever seen uses oatmeal, although my eleven-year-old made the following recipe and substitued rye meal, and it tasted just fine.",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": "wheat germ",
"instruction": "recipe further, omit the wheat germ,",
"no_with_ing": "wheat germ",
"raw_ing": "1/2 c. Wheat germ"
},
{
"final_ing": "natural bran",
"instruction": " bran,",
"no_with_ing": "natural bran",
"raw_ing": "1/3 c. Fresh bran"
},
{
"final_ing": "brown rice flour",
"instruction": " and rice flour.",
"no_with_ing": "brown rice flour",
"raw_ing": "1/4 c. Brown rice flour"
},
{
"final_ing": "rolled oats",
"instruction": "instead just add in more oats,",
"no_with_ing": "rolled oats",
"raw_ing": "1/2 c. Rolled oats"
},
{
"final_ing": "wheat germ",
"instruction": " and substitute in some wheat flour.",
"no_with_ing": "wheat germ",
"raw_ing": "1/2 c. Wheat germ"
},
{
"final_ing": "apples",
"instruction": "wash, core and slice 8 large apples.",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": "honey",
"instruction": "mix the honey,",
"no_with_ing": "honey",
"raw_ing": "1/4 c. Honey"
},
{
"final_ing": "lemon juice",
"instruction": " lemon juice,",
"no_with_ing": "lemon juice",
"raw_ing": "2 Tbsp. Lemon juice"
},
{
"final_ing": "cinnamon",
"instruction": " and cinnamon,",
"no_with_ing": "cinnamon",
"raw_ing": "1/2 tsp Cinnamon"
},
{
"final_ing": "apples",
"instruction": " and add in them to the apples.",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": null,
"instruction": "toss to mix and coat.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "apples",
"instruction": "place the mix in a buttered baking dish and add in a topping made of the remaining ingredients, mixed well and sprinkled over the apples to cover.",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": "apples",
"instruction": "bake in a preheated oven at about 325 degrees for 35 to 45 min, or possibly till the apples are tender.",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": "apples",
"instruction": "remove and see how much cooling time you can allow before it's totally devoured by apple bandits.",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": "apples",
"instruction": "serves 6 normalpeople, or possibly 2 apple bandits!",
"no_with_ing": "apples",
"raw_ing": "8 lrg Apples (golden brown delicious are good, northern spy are terriffic. or possibly use any apple you would put in a pie.)"
},
{
"final_ing": null,
"instruction": "/desserts",
"no_with_ing": null,
"raw_ing": null
}
] |
da3705781c | [
{
"final_ing": "salmon fillets",
"instruction": "take two pieces of aluminum foil, big enough to fold around the fillet.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": null,
"instruction": "double them up, place spring greens on foil.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salmon fillets",
"instruction": "place fillet ",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "spring greens",
"instruction": "on greens ",
"no_with_ing": "spring greens",
"raw_ing": "fresh spring greens, mix"
},
{
"final_ing": "spring greens",
"instruction": "and tuck greens ",
"no_with_ing": "spring greens",
"raw_ing": "fresh spring greens, mix"
},
{
"final_ing": "salmon fillets",
"instruction": "under salmon.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "spring greens",
"instruction": "the greens ",
"no_with_ing": "spring greens",
"raw_ing": "fresh spring greens, mix"
},
{
"final_ing": "salmon fillets",
"instruction": "and foil help the salmon ",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "spring greens",
"instruction": "not burn while on the grill, as well as add a little flavor as the greens cook.",
"no_with_ing": "spring greens",
"raw_ing": "fresh spring greens, mix"
},
{
"final_ing": "salmon fillets",
"instruction": "once salmon ",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "spring greens",
"instruction": "and greens ",
"no_with_ing": "spring greens",
"raw_ing": "fresh spring greens, mix"
},
{
"final_ing": "butter",
"instruction": "are on foil, mix the slightly melted butter ",
"no_with_ing": "butter",
"raw_ing": "14 cup butter, Slightly Melted"
},
{
"final_ing": "garlic",
"instruction": "with garlic,",
"no_with_ing": "garlic",
"raw_ing": "1 tablespoon garlic, Mince Fine"
},
{
"final_ing": "salt & pepper",
"instruction": " salt ",
"no_with_ing": "salt & pepper",
"raw_ing": "salt & pepper"
},
{
"final_ing": "salt & pepper",
"instruction": "and pepper.",
"no_with_ing": "salt & pepper",
"raw_ing": "salt & pepper"
},
{
"final_ing": "butter",
"instruction": "spread the butter mixture ",
"no_with_ing": "butter",
"raw_ing": "14 cup butter, Slightly Melted"
},
{
"final_ing": "salmon fillets",
"instruction": "over the salmon somewhat evenly.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "salmon fillets",
"instruction": "you'll want more at the thicker end of the fillet.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "brown sugar",
"instruction": "sprinkle the brown sugar ",
"no_with_ing": "brown sugar",
"raw_ing": "18 cup brown sugar"
},
{
"final_ing": "salmon fillets",
"instruction": "over the fillet, again, more at the thicker end to get maximum flavor thru.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "green bell peppers",
"instruction": "slice the tomato, onion and bell pepper as thin as you can in strips.",
"no_with_ing": "green bell peppers",
"raw_ing": "12 large green bell pepper, Slice Very Thin (Color of Your Choice)"
},
{
"final_ing": "salmon fillets",
"instruction": "layer the sliced vegetables over the salmon how you like.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "salmon fillets",
"instruction": "make sure each vegetable spreads across the whole salmon.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "salmon fillets",
"instruction": "wrap salmon with foil and refrigerate if making early in the day, or throw on hot grill.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": null,
"instruction": "grill should be between 350 and 375.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salmon fillets",
"instruction": "let salmon cook.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": null,
"instruction": "prepare any side dishes if needed, throw kabobs of choice on grill if desired.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salmon fillets",
"instruction": "salmon should cook for at least twenty (20) minutes until you fold back foil and check if done.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "salmon fillets",
"instruction": "when salmon ",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "salmon fillets",
"instruction": "is light pink in the middle, and the white fat of the fillet comes to the top it's ready to eat.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": "salmon fillets",
"instruction": "carefully pull salmon off grill.",
"no_with_ing": "salmon fillets",
"raw_ing": "1 (2 lb) salmon fillets"
},
{
"final_ing": null,
"instruction": "place on platter with foil still underneath.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fresh parsley",
"instruction": "fold back all foil, remove vegetable if desired and sprinkle with fresh parsley.",
"no_with_ing": "fresh parsley",
"raw_ing": "12 tablespoon fresh parsley, Minced"
},
{
"final_ing": null,
"instruction": "if grill is unavailable, you can broil in oven at 375 for the same amount of time.",
"no_with_ing": null,
"raw_ing": null
}
] |
df1fe11bec | [
{
"final_ing": "pasta",
"instruction": "cook pasta until it is al dente, rinse off with cold water.",
"no_with_ing": "pasta",
"raw_ing": "500 g pasta, e.g. Penne, Farfalle"
},
{
"final_ing": "mozzarella cheese",
"instruction": "cut vegetables into bite-sized chunks, cut mozzarella cheese into thin slices.",
"no_with_ing": "mozzarella cheese",
"raw_ing": "200 g mozzarella cheese"
},
{
"final_ing": "pasta",
"instruction": "put cooked pasta,",
"no_with_ing": "pasta",
"raw_ing": "500 g pasta, e.g. Penne, Farfalle"
},
{
"final_ing": "canned corn",
"instruction": " vegetables (including the corn) and mozzarella together in a large salad bowl.",
"no_with_ing": "canned corn",
"raw_ing": "200 g canned corn"
},
{
"final_ing": "hot red chili peppers",
"instruction": "for the dressing: cut garlic and chili peppers into small pieces.",
"no_with_ing": "hot red chili peppers",
"raw_ing": "2 -4 hot red chili peppers"
},
{
"final_ing": "olive oil",
"instruction": "put olive oil and soy sauce ",
"no_with_ing": "olive oil",
"raw_ing": "100 ml olive oil"
},
{
"final_ing": "soy sauce",
"instruction": "into a small sauce pan and heat up at maximum heat.",
"no_with_ing": "soy sauce",
"raw_ing": "100 ml soy sauce"
},
{
"final_ing": "garlic cloves",
"instruction": "throw in garlic ",
"no_with_ing": "garlic cloves",
"raw_ing": "1 -3 garlic clove"
},
{
"final_ing": "hot red chili peppers",
"instruction": "and chili, stir several times.",
"no_with_ing": "hot red chili peppers",
"raw_ing": "2 -4 hot red chili peppers"
},
{
"final_ing": "garlic cloves",
"instruction": "when garlic ",
"no_with_ing": "garlic cloves",
"raw_ing": "1 -3 garlic clove"
},
{
"final_ing": "balsamic vinegar",
"instruction": "is ready put in the vinegar.",
"no_with_ing": "balsamic vinegar",
"raw_ing": "100 ml balsamic vinegar"
},
{
"final_ing": null,
"instruction": "stir well and let cook for a very short time, then pour it over the salad and serve while the dressing is still hot.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b5f3178d | [
{
"final_ing": "light brown sugar",
"instruction": "topping: in a small bowl with a pastry blender or fork, or in a food processor, combine the brown sugar ",
"no_with_ing": "light brown sugar",
"raw_ing": "12 cup packed light brown sugar"
},
{
"final_ing": "unbleached all - purpose flour",
"instruction": "and flour.",
"no_with_ing": "unbleached all - purpose flour",
"raw_ing": "13 cup unbleached all-purpose flour"
},
{
"final_ing": "unsalted butter",
"instruction": "cut the butter ",
"no_with_ing": "unsalted butter",
"raw_ing": "4 tablespoons cold unsalted butter"
},
{
"final_ing": "sugar",
"instruction": "into chunks; add to the sugar and flour mixture; cut in until coarse crumbs are formed; set aside.",
"no_with_ing": "sugar",
"raw_ing": "34 cup sugar"
},
{
"final_ing": null,
"instruction": "preheat oven to 375; grease 12 standard muffin cups.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "unbleached all - purpose flour",
"instruction": "in a big bowl, combine the flour,",
"no_with_ing": "unbleached all - purpose flour",
"raw_ing": "13 cup unbleached all-purpose flour"
},
{
"final_ing": "sugar",
"instruction": " sugar,",
"no_with_ing": "sugar",
"raw_ing": "34 cup sugar"
},
{
"final_ing": "baking powder",
"instruction": " baking powder,",
"no_with_ing": "baking powder",
"raw_ing": "1 tablespoon baking powder"
},
{
"final_ing": "baking soda",
"instruction": " baking soda,",
"no_with_ing": "baking soda",
"raw_ing": "34 teaspoon baking soda"
},
{
"final_ing": "salt",
"instruction": " spices, salt,",
"no_with_ing": "salt",
"raw_ing": "14 teaspoon salt"
},
{
"final_ing": "walnuts",
"instruction": " walnuts,",
"no_with_ing": "walnuts",
"raw_ing": "12 cup walnuts, chopped"
},
{
"final_ing": "dried currants",
"instruction": " and currants.",
"no_with_ing": "dried currants",
"raw_ing": "2 tablespoons dried currants"
},
{
"final_ing": "eggs",
"instruction": "in another bowl, combine the eggs,",
"no_with_ing": "eggs",
"raw_ing": "2 large eggs"
},
{
"final_ing": "unsalted butter",
"instruction": " melted butter,",
"no_with_ing": "unsalted butter",
"raw_ing": "4 tablespoons cold unsalted butter"
},
{
"final_ing": "sour cream",
"instruction": " and sour cream with a whisk until blended.",
"no_with_ing": "sour cream",
"raw_ing": "1 12 cups sour cream"
},
{
"final_ing": "tart green apples",
"instruction": "add in the chopped apples ",
"no_with_ing": "tart green apples",
"raw_ing": "2 cups chopped tart green apples"
},
{
"final_ing": "sour cream",
"instruction": "and sour cream mixture to the dry ingredients and stir just until the ingredients are evenly moistened, no more than 15 to 20 strokes.",
"no_with_ing": "sour cream",
"raw_ing": "1 12 cups sour cream"
},
{
"final_ing": null,
"instruction": "spoon the batter into each muffin cup, until level with the top of the pan.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake in the center of the oven until the tops are browned and feel dry and springy, and a cake tester comes out clean, 20-25 minutes (do not overbake).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let the muffins rest in the pan for 5 minutes before turning out onto a rack to cool.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "serve them the day they are made or freeze them in plastic bags for up to 3 months.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40c923d4f | [
{
"final_ing": "lean ground beef",
"instruction": "in a large bowl, mix together the beef,",
"no_with_ing": "lean ground beef",
"raw_ing": "1 pound lean ground beef"
},
{
"final_ing": "onions",
"instruction": " roasted mushroom base, onion,",
"no_with_ing": "onions",
"raw_ing": "1/2 cup finely chopped onion"
},
{
"final_ing": "salt & freshly ground black pepper",
"instruction": " salt,",
"no_with_ing": "salt & freshly ground black pepper",
"raw_ing": "Salt and freshly ground pepper to taste"
},
{
"final_ing": "salt & freshly ground black pepper",
"instruction": " pepper,",
"no_with_ing": "salt & freshly ground black pepper",
"raw_ing": "Salt and freshly ground pepper to taste"
},
{
"final_ing": "Worcestershire sauce",
"instruction": " worcestershire sauce,",
"no_with_ing": "Worcestershire sauce",
"raw_ing": "1/2 teaspoon Worcestershire sauce"
},
{
"final_ing": "egg",
"instruction": " herbs, and egg.",
"no_with_ing": "egg",
"raw_ing": "1 egg"
},
{
"final_ing": null,
"instruction": "form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "refrigerate for 30 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "preheat the oven to 425 degrees.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "line a sheet pan with parchment.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "grapeseed oil",
"instruction": "heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon).",
"no_with_ing": "grapeseed oil",
"raw_ing": "Canola or grapeseed oil for the pan (1 to 2 tablespoons)"
},
{
"final_ing": null,
"instruction": "when the pans are hot, add the patties and cook for 4 minutes on each side.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "transfer to the parchment-lined sheet pan and place in the oven for 5 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove from the oven, let sit for a couple of minutes, and serve.",
"no_with_ing": null,
"raw_ing": null
}
] |
da36dcb1f9 | [
{
"final_ing": null,
"instruction": "preheat oven to 375f fahrenheit.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "line cookie sheet with parchment paper.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "unsalted butter",
"instruction": "cream butter ",
"no_with_ing": "unsalted butter",
"raw_ing": "2 stick unsalted butter (at room temp)"
},
{
"final_ing": "cream cheese",
"instruction": "and cream cheese until thoroughly combined.",
"no_with_ing": "cream cheese",
"raw_ing": "8 oz cream cheese (at room temp)"
},
{
"final_ing": "granulated sugar",
"instruction": "add sugar ",
"no_with_ing": "granulated sugar",
"raw_ing": "1/2 cup granulated sugar"
},
{
"final_ing": "vanilla extract",
"instruction": "and vanilla.",
"no_with_ing": "vanilla extract",
"raw_ing": "2 tsp vanilla extract"
},
{
"final_ing": "flour",
"instruction": "in a bowl, mix flour,",
"no_with_ing": "flour",
"raw_ing": "2 cup flour"
},
{
"final_ing": "baking soda",
"instruction": " baking soda,",
"no_with_ing": "baking soda",
"raw_ing": "1/2 tsp baking soda"
},
{
"final_ing": "baking powder",
"instruction": " baking powder,",
"no_with_ing": "baking powder",
"raw_ing": "1 tsp baking powder"
},
{
"final_ing": "salt",
"instruction": " and salt.",
"no_with_ing": "salt",
"raw_ing": "1 tsp salt"
},
{
"final_ing": "flour",
"instruction": "add flour mixture ",
"no_with_ing": "flour",
"raw_ing": "2 cup flour"
},
{
"final_ing": "cream cheese",
"instruction": "1 cup at a time to cream cheese mixture until well combined.",
"no_with_ing": "cream cheese",
"raw_ing": "8 oz cream cheese (at room temp)"
},
{
"final_ing": null,
"instruction": "(dough will be very sticky)",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "chocolate chips",
"instruction": "stir in chocolate chips.",
"no_with_ing": "chocolate chips",
"raw_ing": "1 1/2 cup chocolate chips (i used milk and dark)"
},
{
"final_ing": "baking powder",
"instruction": "spoon on baking sheet.",
"no_with_ing": "baking powder",
"raw_ing": "1 tsp baking powder"
},
{
"final_ing": null,
"instruction": "i used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "they will not flatten out a lot.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake 10 to 12 minutes depending on size.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baking powder",
"instruction": "let cool on baking sheet for a few minutes, then let cool completely on a wire rack.",
"no_with_ing": "baking powder",
"raw_ing": "1 tsp baking powder"
}
] |
df1fd8a7cf | [
{
"final_ing": "cucumbers",
"instruction": "combine the cucumber ",
"no_with_ing": "cucumbers",
"raw_ing": "1 1/2 pounds cucumber, peeled and cut into chunks"
},
{
"final_ing": "yellow tomatoes",
"instruction": "and tomatoes in a blender, reserving 1/4 cup of each for garnish.",
"no_with_ing": "yellow tomatoes",
"raw_ing": "4 yellow tomatoes, cut into chunks"
},
{
"final_ing": "yellow bell pepper",
"instruction": "add the bell pepper,",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, cut into chunks"
},
{
"final_ing": "white onions",
"instruction": " onion,",
"no_with_ing": "white onions",
"raw_ing": "1/3 cup chopped white onion"
},
{
"final_ing": "sherry wine vinegar",
"instruction": " vinegar,",
"no_with_ing": "sherry wine vinegar",
"raw_ing": "2 tablespoons sherry vinegar"
},
{
"final_ing": "fresh dill",
"instruction": " 1 teaspoon each dill ",
"no_with_ing": "fresh dill",
"raw_ing": "4 teaspoons minced fresh dill"
},
{
"final_ing": "fresh parsley",
"instruction": "and parsley,",
"no_with_ing": "fresh parsley",
"raw_ing": "4 teaspoons minced fresh parsley"
},
{
"final_ing": "garlic cloves",
"instruction": " 1 clove garlic ",
"no_with_ing": "garlic cloves",
"raw_ing": "2 cloves garlic, smashed"
},
{
"final_ing": "sugar",
"instruction": "and the sugar; puree until smooth.",
"no_with_ing": "sugar",
"raw_ing": "1 teaspoon sugar"
},
{
"final_ing": null,
"instruction": "pass through a fine mesh strainer into a bowl, pressing with the back of a spoon to extract as much liquid as possible.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "kosher salt",
"instruction": "season with 1 teaspoon salt.",
"no_with_ing": "kosher salt",
"raw_ing": "Kosher salt"
},
{
"final_ing": null,
"instruction": "refrigerate until chilled, about 1 hour.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "garlic cloves",
"instruction": "meanwhile, make the croutons: heat the remaining clove garlic ",
"no_with_ing": "garlic cloves",
"raw_ing": "2 cloves garlic, smashed"
},
{
"final_ing": "olive oil",
"instruction": "with the olive oil in a skillet over low heat.",
"no_with_ing": "olive oil",
"raw_ing": "1 1/2 tablespoons extra-virgin olive oil"
},
{
"final_ing": "white bread",
"instruction": "add the bread cubes ",
"no_with_ing": "white bread",
"raw_ing": "4 slices white sandwich bread, crusts removed, cut into 1/4-inch cubes"
},
{
"final_ing": "fresh dill",
"instruction": "and the remaining 3 teaspoons each dill ",
"no_with_ing": "fresh dill",
"raw_ing": "4 teaspoons minced fresh dill"
},
{
"final_ing": "fresh parsley",
"instruction": "and parsley.",
"no_with_ing": "fresh parsley",
"raw_ing": "4 teaspoons minced fresh parsley"
},
{
"final_ing": null,
"instruction": "cook, stirring, until golden and crunchy, 10 to 15 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "garlic cloves",
"instruction": "discard the garlic.",
"no_with_ing": "garlic cloves",
"raw_ing": "2 cloves garlic, smashed"
},
{
"final_ing": null,
"instruction": "pour the soup into chilled bowls.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cucumbers",
"instruction": "dice the reserved cucumber ",
"no_with_ing": "cucumbers",
"raw_ing": "1 1/2 pounds cucumber, peeled and cut into chunks"
},
{
"final_ing": "yellow tomatoes",
"instruction": "and tomatoes; sprinkle into the soup.",
"no_with_ing": "yellow tomatoes",
"raw_ing": "4 yellow tomatoes, cut into chunks"
},
{
"final_ing": null,
"instruction": "garnish with the croutons.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "photograph by con poulos",
"no_with_ing": null,
"raw_ing": null
}
] |
57b5e80788 | [
{
"final_ing": "baker's semi - sweet baking chocolate",
"instruction": "preheat oven to 425 degrees f. grease baking cups ",
"no_with_ing": "baker's semi - sweet baking chocolate",
"raw_ing": "1 pkg. (225 g) Baker's Semi-Sweet Chocolate"
},
{
"final_ing": "baker's semi - sweet baking chocolate",
"instruction": "lightly; place in shallow baking pan.",
"no_with_ing": "baker's semi - sweet baking chocolate",
"raw_ing": "1 pkg. (225 g) Baker's Semi-Sweet Chocolate"
},
{
"final_ing": null,
"instruction": "set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baker's semi - sweet baking chocolate",
"instruction": "microwave semi-sweet chocolate ",
"no_with_ing": "baker's semi - sweet baking chocolate",
"raw_ing": "1 pkg. (225 g) Baker's Semi-Sweet Chocolate"
},
{
"final_ing": "butter",
"instruction": "and butter in large microwaveable bowl on medium 3 min.",
"no_with_ing": "butter",
"raw_ing": "1 cup butter"
},
{
"final_ing": "butter",
"instruction": "or until butter is melted.",
"no_with_ing": "butter",
"raw_ing": "1 cup butter"
},
{
"final_ing": "white chocolate",
"instruction": "stir with wire whisk until chocolate is completely melted.",
"no_with_ing": "white chocolate",
"raw_ing": "4 oz. Baker's White Chocolate"
},
{
"final_ing": "icing sugar",
"instruction": "add sugar; mix well.",
"no_with_ing": "icing sugar",
"raw_ing": "2 cups icing sugar"
},
{
"final_ing": "eggs",
"instruction": "add whole eggs ",
"no_with_ing": "eggs",
"raw_ing": "4 whole eggs"
},
{
"final_ing": "egg yolks",
"instruction": "and egg yolks; beat until well blended.",
"no_with_ing": "egg yolks",
"raw_ing": "4 egg yolks"
},
{
"final_ing": "flour",
"instruction": "stir in flour.",
"no_with_ing": "flour",
"raw_ing": "3/4 cup flour"
},
{
"final_ing": "baker's semi - sweet baking chocolate",
"instruction": "pour evenly into prepared baking cups.",
"no_with_ing": "baker's semi - sweet baking chocolate",
"raw_ing": "1 pkg. (225 g) Baker's Semi-Sweet Chocolate"
},
{
"final_ing": null,
"instruction": "bake 10 min.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "or until sides are firm but centres are still soft.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let stand 1 min.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "white chocolate",
"instruction": "meanwhile, melt white chocolate as directed on package.",
"no_with_ing": "white chocolate",
"raw_ing": "4 oz. Baker's White Chocolate"
},
{
"final_ing": null,
"instruction": "drizzle over cupcakes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "add decorations.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "serve warm.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40c89434c | [
{
"final_ing": null,
"instruction": "pre-heat oven to 350 degrees.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "crescent rolls",
"instruction": "spread one package of cresecent rolls on the bottom of a 13 x 9 pan.",
"no_with_ing": "crescent rolls",
"raw_ing": "2 (8 ounce) packages crescent rolls"
},
{
"final_ing": "cinnamon sugar",
"instruction": "sprinkle cresecent rolls with half of cinnamon sugar mixture.",
"no_with_ing": "cinnamon sugar",
"raw_ing": "14-12 cup cinnamon sugar (1/4 C. sugar and 1 1/2 tsp cinn.)"
},
{
"final_ing": "cream cheese",
"instruction": "using a hand mixer, beat together both packages of cream cheese,",
"no_with_ing": "cream cheese",
"raw_ing": "2 (8 ounce) packages cream cheese"
},
{
"final_ing": "egg",
"instruction": " egg yolk,",
"no_with_ing": "egg",
"raw_ing": "1 egg (SEPARATED)"
},
{
"final_ing": "vanilla",
"instruction": " vanilla,",
"no_with_ing": "vanilla",
"raw_ing": "1 teaspoon vanilla"
},
{
"final_ing": "sugar",
"instruction": " and sugar until smooth.",
"no_with_ing": "sugar",
"raw_ing": "1 cup sugar"
},
{
"final_ing": "cream cheese",
"instruction": "spread cream cheese mixture ",
"no_with_ing": "cream cheese",
"raw_ing": "2 (8 ounce) packages cream cheese"
},
{
"final_ing": "crescent rolls",
"instruction": "over the crescent rolls.",
"no_with_ing": "crescent rolls",
"raw_ing": "2 (8 ounce) packages crescent rolls"
},
{
"final_ing": "cream cheese",
"instruction": "cover cream cheese mixture ",
"no_with_ing": "cream cheese",
"raw_ing": "2 (8 ounce) packages cream cheese"
},
{
"final_ing": "crescent rolls",
"instruction": "with the second package of cresecent rolls.",
"no_with_ing": "crescent rolls",
"raw_ing": "2 (8 ounce) packages crescent rolls"
},
{
"final_ing": "cream cheese",
"instruction": "(try to spread these out before you lay them over the cream cheese mixture ",
"no_with_ing": "cream cheese",
"raw_ing": "2 (8 ounce) packages cream cheese"
},
{
"final_ing": "cream cheese",
"instruction": "in order to cover the entire cream cheese mixture!",
"no_with_ing": "cream cheese",
"raw_ing": "2 (8 ounce) packages cream cheese"
},
{
"final_ing": null,
"instruction": ").",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "crescent rolls",
"instruction": "brush over the crescent rolls ",
"no_with_ing": "crescent rolls",
"raw_ing": "2 (8 ounce) packages crescent rolls"
},
{
"final_ing": "egg",
"instruction": "with the egg white.",
"no_with_ing": "egg",
"raw_ing": "1 egg (SEPARATED)"
},
{
"final_ing": "cinnamon sugar",
"instruction": "sprinkle with remainder of cinnamon ",
"no_with_ing": "cinnamon sugar",
"raw_ing": "14-12 cup cinnamon sugar (1/4 C. sugar and 1 1/2 tsp cinn.)"
},
{
"final_ing": "sugar",
"instruction": "and sugar mixture.",
"no_with_ing": "sugar",
"raw_ing": "1 cup sugar"
},
{
"final_ing": null,
"instruction": "bake for 20-25 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "allow to cool and refrigerate before cutting!",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "enjoy!",
"no_with_ing": null,
"raw_ing": null
}
] |
da36d6e065 | [
{
"final_ing": "steaks",
"instruction": "flatten the steaks ",
"no_with_ing": "steaks",
"raw_ing": "4 braising steaks (approximately 4-6 oz. each)"
},
{
"final_ing": "salt",
"instruction": "with a rolling pin, season with salt ",
"no_with_ing": "salt",
"raw_ing": "salt"
},
{
"final_ing": "black pepper",
"instruction": "and pepper ",
"no_with_ing": "black pepper",
"raw_ing": "black pepper"
},
{
"final_ing": "plain flour",
"instruction": "and dust with flour.",
"no_with_ing": "plain flour",
"raw_ing": "12 ounce plain flour"
},
{
"final_ing": "meat drippings",
"instruction": "melt the dripping ",
"no_with_ing": "meat drippings",
"raw_ing": "1 ounce meat drippings or 1 ounce bacon drippings"
},
{
"final_ing": "onion",
"instruction": "in a frying pan and fry the onion until golden.",
"no_with_ing": "onion",
"raw_ing": "1 onion, peeled and sliced"
},
{
"final_ing": "steaks",
"instruction": "add the steaks and brown on both sides.",
"no_with_ing": "steaks",
"raw_ing": "4 braising steaks (approximately 4-6 oz. each)"
},
{
"final_ing": "beef stock",
"instruction": "pour the stock ",
"no_with_ing": "beef stock",
"raw_ing": "15 fluid ounces hearty beef stock"
},
{
"final_ing": "steaks",
"instruction": "into the pan, cover and simmer for 1 to 1 1/2 hours or until the steaks are tender.",
"no_with_ing": "steaks",
"raw_ing": "4 braising steaks (approximately 4-6 oz. each)"
},
{
"final_ing": "Worcestershire sauce",
"instruction": "stir in the worcestershire sauce.",
"no_with_ing": "Worcestershire sauce",
"raw_ing": "1 -2 tablespoon Worcestershire sauce"
},
{
"final_ing": "steaks",
"instruction": "arrange the steaks, overlapping, on a heated serving dish and serve with the pan gravy poured over them, accompanied by creamed potatoes and a green vegetable.",
"no_with_ing": "steaks",
"raw_ing": "4 braising steaks (approximately 4-6 oz. each)"
}
] |
3e56414af3 | [
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "devil's food cake mix",
"instruction": "cake preparation:",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "flour",
"instruction": " butter and flour ",
"no_with_ing": "flour",
"raw_ing": "Butter and flour, for pans"
},
{
"final_ing": "devil's food cake mix",
"instruction": "2 (8-inch) round cake pans; set aside.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "hot water",
"instruction": "stir hot water and coffee crystals ",
"no_with_ing": "hot water",
"raw_ing": "1 1/3 cups hot water"
},
{
"final_ing": "instant coffee crystals",
"instruction": "in large bowl until crystals dissolve.",
"no_with_ing": "instant coffee crystals",
"raw_ing": "1/2 cup instant coffee crystals"
},
{
"final_ing": "devil's food cake mix",
"instruction": "add cake mix,",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "vegetable oil",
"instruction": " oil,",
"no_with_ing": "vegetable oil",
"raw_ing": "1/2 cup vegetable oil"
},
{
"final_ing": "eggs",
"instruction": " and eggs ",
"no_with_ing": "eggs",
"raw_ing": "3 eggs"
},
{
"final_ing": "instant coffee crystals",
"instruction": "to coffee mixture.",
"no_with_ing": "instant coffee crystals",
"raw_ing": "1/2 cup instant coffee crystals"
},
{
"final_ing": null,
"instruction": "with an electric mixer, beat for 2 minutes, or until well blended.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "divide batter between prepared pans.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "devil's food cake mix",
"instruction": "bake for 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "cool cakes in pans on cooling racks for 15 minutes.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": null,
"instruction": "invert cakes onto cooling racks and cool completely.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "instant coffee crystals",
"instruction": "filling and frosting preparation: stir coffee crystals ",
"no_with_ing": "instant coffee crystals",
"raw_ing": "1/2 cup instant coffee crystals"
},
{
"final_ing": "hot water",
"instruction": "and hot water ",
"no_with_ing": "hot water",
"raw_ing": "1 1/3 cups hot water"
},
{
"final_ing": "instant coffee crystals",
"instruction": "in medium bowl until crystals dissolve.",
"no_with_ing": "instant coffee crystals",
"raw_ing": "1/2 cup instant coffee crystals"
},
{
"final_ing": null,
"instruction": "refrigerate for 30 minutes, or until cold.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "instant coffee crystals",
"instruction": "fold whipped topping into cold coffee mixture.",
"no_with_ing": "instant coffee crystals",
"raw_ing": "1/2 cup instant coffee crystals"
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "then stir in chocolate fudge frosting just until blended; chill in the refrigerator.",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": null,
"instruction": "(this is the mocha cream.)",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "devil's food cake mix",
"instruction": "cut each cake horizontally in half.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "place top cake layer, cut side up, on a serving platter.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "spread 1 cup mocha cream atop cake.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "top with bottom cake layer, cut side down.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "spread 1 cup of mocha cream over second cake layer.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "repeat layering with third cake layer and mocha cream.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "devil's food cake mix",
"instruction": "top with remaining cake layer, cut side down.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": null,
"instruction": "refrigerate for 30 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "devil's food cake mix",
"instruction": "evenly spread the remaining mocha cream onto the cake until completely covered.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": null,
"instruction": "return to refrigerator.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "chocolate crown preparation:",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": "parchment paper",
"instruction": " draw 3 (6-inch) high crown designs over 3 (15-inch) long sheets of parchment paper.",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "parchment paper",
"instruction": "cut out designs from parchment papers.",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "parchment paper",
"instruction": "lay each crown parchment template on a large baking sheet.",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "semisweet chocolate morsels",
"instruction": "melt chocolate morsels in a glass bowl in the microwave for 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.",
"no_with_ing": "semisweet chocolate morsels",
"raw_ing": "1 package (12-ounces) semisweet chocolate morsels, plus more for decorating"
},
{
"final_ing": "semisweet chocolate morsels",
"instruction": "repeat with white morsels.",
"no_with_ing": "semisweet chocolate morsels",
"raw_ing": "1 package (12-ounces) semisweet chocolate morsels, plus more for decorating"
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "using an off-set spatula, spread melted chocolate thickly over 1 side of 2 of the crown templates.",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": "semisweet chocolate morsels",
"instruction": "repeat with melted white morsels and remaining crown template.",
"no_with_ing": "semisweet chocolate morsels",
"raw_ing": "1 package (12-ounces) semisweet chocolate morsels, plus more for decorating"
},
{
"final_ing": "semisweet chocolate morsels",
"instruction": "arrange additional chocolate morsels ",
"no_with_ing": "semisweet chocolate morsels",
"raw_ing": "1 package (12-ounces) semisweet chocolate morsels, plus more for decorating"
},
{
"final_ing": "white chocolate chips",
"instruction": "decoratively on white crown.",
"no_with_ing": "white chocolate chips",
"raw_ing": "1 1/2 cups white morsels"
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "refrigerate for 30 minutes, or until chocolate is set.",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "wrap 1 chocolate template ",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": "devil's food cake mix",
"instruction": "around half of cake;",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "parchment paper",
"instruction": " carefully peel off paper.",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "wrap second chocolate crown ",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": "devil's food cake mix",
"instruction": "around remaining half of cake;",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "parchment paper",
"instruction": " carefully peel off paper.",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "hot water",
"instruction": "seal ends of crowns with a knife dipped in very hot water.",
"no_with_ing": "hot water",
"raw_ing": "1 1/3 cups hot water"
},
{
"final_ing": "devil's food cake mix",
"instruction": "refrigerate cake ",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
},
{
"final_ing": "chocolate fudge frosting",
"instruction": "until chocolate crown is completely firm.",
"no_with_ing": "chocolate fudge frosting",
"raw_ing": "1 container (16-ounces) classic chocolate fudge frosting"
},
{
"final_ing": "white chocolate chips",
"instruction": "wrap white crown,",
"no_with_ing": "white chocolate chips",
"raw_ing": "1 1/2 cups white morsels"
},
{
"final_ing": "parchment paper",
"instruction": " paper side inward, around a 5-inch bowl.",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "white chocolate chips",
"instruction": "refrigerate until white crown is completely firm.",
"no_with_ing": "white chocolate chips",
"raw_ing": "1 1/2 cups white morsels"
},
{
"final_ing": "parchment paper",
"instruction": "carefully peel paper ",
"no_with_ing": "parchment paper",
"raw_ing": "Parchment paper"
},
{
"final_ing": "white chocolate chips",
"instruction": "from white crown.",
"no_with_ing": "white chocolate chips",
"raw_ing": "1 1/2 cups white morsels"
},
{
"final_ing": "white chocolate chips",
"instruction": "place white crown ",
"no_with_ing": "white chocolate chips",
"raw_ing": "1 1/2 cups white morsels"
},
{
"final_ing": "devil's food cake mix",
"instruction": "atop cake.",
"no_with_ing": "devil's food cake mix",
"raw_ing": "1 box (18.25-ounces) devil's food cake mix"
}
] |
df1fb140b8 | [
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "butter",
"instruction": "beat butter,",
"no_with_ing": "butter",
"raw_ing": "1/2 cup butter"
},
{
"final_ing": "sugar",
"instruction": " add sugar,",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar (1 1/4 cups for high altitude)"
},
{
"final_ing": "eggs",
"instruction": " add eggs,",
"no_with_ing": "eggs",
"raw_ing": "2 eggs"
},
{
"final_ing": "vanilla extract",
"instruction": " vanilla.",
"no_with_ing": "vanilla extract",
"raw_ing": "1 teaspoon vanilla extract"
},
{
"final_ing": null,
"instruction": "beat for 2 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cake flour",
"instruction": "combine flour,",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "baking powder",
"instruction": " baking powder ",
"no_with_ing": "baking powder",
"raw_ing": "3 teaspoons baking powder (1 1/2 cups for high altitude)"
},
{
"final_ing": "salt",
"instruction": "and salt.",
"no_with_ing": "salt",
"raw_ing": "1 teaspoon salt (1/2 teaspoon for high altitude)"
},
{
"final_ing": "cake flour",
"instruction": "add flour mixture ",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "milk",
"instruction": "and alternate with milk.",
"no_with_ing": "milk",
"raw_ing": "2/3 cup milk"
},
{
"final_ing": "cake flour",
"instruction": "grease and flour ",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "cake flour",
"instruction": "cake pan.",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": null,
"instruction": "line with parchment paper.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "pour batter into the pan and bake for 25 to 30 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "shortbread",
"instruction": "process the shortbread in a food processor, pulsing until ground.",
"no_with_ing": "shortbread",
"raw_ing": "2 cups homemade Shortbread, recipe follows"
},
{
"final_ing": "sugar",
"instruction": "add sugar,",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar (1 1/4 cups for high altitude)"
},
{
"final_ing": "butter",
"instruction": " pulse more, add butter and pulse until it looks like wet sand and holds somewhat together.",
"no_with_ing": "butter",
"raw_ing": "1/2 cup butter"
},
{
"final_ing": null,
"instruction": "press into a glass pie pan.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 375 degrees for 15 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "set on stove to cool.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "egg whites",
"instruction": "brush lightly with beaten egg whites.",
"no_with_ing": "egg whites",
"raw_ing": "Lightly beaten egg whites"
},
{
"final_ing": "whole milk",
"instruction": "in a double boiler, place 1 cup of whole milk,",
"no_with_ing": "whole milk",
"raw_ing": "1 cup whole milk, plus 1/4 cup whole milk"
},
{
"final_ing": "half - and - half",
"instruction": " 1/4 cup of half-and-half,",
"no_with_ing": "half - and - half",
"raw_ing": "1/4 cup half-and-half"
},
{
"final_ing": "sugar",
"instruction": " 2/3 cups sugar ",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar (1 1/4 cups for high altitude)"
},
{
"final_ing": "cinnamon sticks",
"instruction": "and cinnamon sticks.",
"no_with_ing": "cinnamon sticks",
"raw_ing": "2 cinnamon sticks"
},
{
"final_ing": null,
"instruction": "let heat until boiling and turn down to medium-high heat.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "eggs",
"instruction": "separate 6 eggs ",
"no_with_ing": "eggs",
"raw_ing": "2 eggs"
},
{
"final_ing": "egg whites",
"instruction": "saving the whites in a separate bowl.",
"no_with_ing": "egg whites",
"raw_ing": "Lightly beaten egg whites"
},
{
"final_ing": "cornstarch",
"instruction": "whisk the yolks, cornstarch ",
"no_with_ing": "cornstarch",
"raw_ing": "1/4 cup cornstarch"
},
{
"final_ing": "whole milk",
"instruction": "and the 1/4 cup additional whole milk until well blended.",
"no_with_ing": "whole milk",
"raw_ing": "1 cup whole milk, plus 1/4 cup whole milk"
},
{
"final_ing": "milk",
"instruction": "using a ladle, scoop out some of the hot milk mixture ",
"no_with_ing": "milk",
"raw_ing": "2/3 cup milk"
},
{
"final_ing": "eggs",
"instruction": "and temper the eggs ",
"no_with_ing": "eggs",
"raw_ing": "2 eggs"
},
{
"final_ing": "milk",
"instruction": "whisking it carefully and adding it to the hot milk mixture.",
"no_with_ing": "milk",
"raw_ing": "2/3 cup milk"
},
{
"final_ing": null,
"instruction": "take care to continuously stir with a whisk or it will lump up.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "vanilla extract",
"instruction": "when thickened pull off of heat source and add vanilla ",
"no_with_ing": "vanilla extract",
"raw_ing": "1 teaspoon vanilla extract"
},
{
"final_ing": "butter",
"instruction": "and butter.",
"no_with_ing": "butter",
"raw_ing": "1/2 cup butter"
},
{
"final_ing": null,
"instruction": "cover and put in freezer to cool for 10 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cake flour",
"instruction": "(i use a cake pan liner)",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "corn syrup",
"instruction": "in a saucepan, boil the corn syrup,",
"no_with_ing": "corn syrup",
"raw_ing": "1 cup corn syrup"
},
{
"final_ing": "salt",
"instruction": " salt ",
"no_with_ing": "salt",
"raw_ing": "1 teaspoon salt (1/2 teaspoon for high altitude)"
},
{
"final_ing": "sugar",
"instruction": "and sugar.",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar (1 1/4 cups for high altitude)"
},
{
"final_ing": "egg whites",
"instruction": "meanwhile, whisk egg whites in a stand mixer until firm peaks form.",
"no_with_ing": "egg whites",
"raw_ing": "Lightly beaten egg whites"
},
{
"final_ing": "sugar",
"instruction": "take melted sugars ",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar (1 1/4 cups for high altitude)"
},
{
"final_ing": "egg whites",
"instruction": "off the stove and in a steady stream, add to the whisking egg whites.",
"no_with_ing": "egg whites",
"raw_ing": "Lightly beaten egg whites"
},
{
"final_ing": null,
"instruction": "keep whisking until glossy.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cover with a towel.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "butter",
"instruction": "cream butter,",
"no_with_ing": "butter",
"raw_ing": "1/2 cup butter"
},
{
"final_ing": "sugar",
"instruction": " add sugars,",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar (1 1/4 cups for high altitude)"
},
{
"final_ing": "vanilla extract",
"instruction": " blend and add vanilla.",
"no_with_ing": "vanilla extract",
"raw_ing": "1 teaspoon vanilla extract"
},
{
"final_ing": "cake flour",
"instruction": "add flours ",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "cornstarch",
"instruction": "and cornstarch carefully by hand.",
"no_with_ing": "cornstarch",
"raw_ing": "1/4 cup cornstarch"
},
{
"final_ing": null,
"instruction": "set aside and chill.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cake flour",
"instruction": "roll out between 2pieces of parchment, set in a cake pan to bake, mark designs with a fork.",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": null,
"instruction": "bake in a preheated 325 degree f oven for 20 to 25 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cool on a rack.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "evaporated milk",
"instruction": "combine the evaporated milk,",
"no_with_ing": "evaporated milk",
"raw_ing": "1/4 cup evaporated milk"
},
{
"final_ing": "milk",
"instruction": " condensed milk,",
"no_with_ing": "milk",
"raw_ing": "2/3 cup milk"
},
{
"final_ing": "heavy whipping cream",
"instruction": " heavy cream ",
"no_with_ing": "heavy whipping cream",
"raw_ing": "1/4 cup heavy whipping cream"
},
{
"final_ing": "rum",
"instruction": "and rum.",
"no_with_ing": "rum",
"raw_ing": "1 tablespoon rum (recommended: Bacardi)"
},
{
"final_ing": null,
"instruction": "dpread creme on the pie crust.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "vanilla extract",
"instruction": "add layer of vanilla cake.",
"no_with_ing": "vanilla extract",
"raw_ing": "1 teaspoon vanilla extract"
},
{
"final_ing": "cake flour",
"instruction": "poke holes with a fork and brush or spray cake layer ",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "cake flour",
"instruction": "with three milks mixture saving any that will not absorb into the cake layer.",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": null,
"instruction": "spread meringue over the top, being sure to seal down to the edge of the crust.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "maraschino cherries",
"instruction": "garnish with maraschino cherries,",
"no_with_ing": "maraschino cherries",
"raw_ing": "Maraschino cherries"
},
{
"final_ing": "mint leaves",
"instruction": " 5 mint leaves ",
"no_with_ing": "mint leaves",
"raw_ing": "Mint leaves"
},
{
"final_ing": "cake flour",
"instruction": "and cake crumbs.",
"no_with_ing": "cake flour",
"raw_ing": "2 1/4 cups sifted cake flour, plus 2 tablespoons"
},
{
"final_ing": "cinnamon sticks",
"instruction": "plate pie with a cinnamon stick ",
"no_with_ing": "cinnamon sticks",
"raw_ing": "2 cinnamon sticks"
},
{
"final_ing": "cinnamon sticks",
"instruction": "rolled in cinnamon ",
"no_with_ing": "cinnamon sticks",
"raw_ing": "2 cinnamon sticks"
},
{
"final_ing": "milk",
"instruction": "on the side and porcelain bull filled with more milk.",
"no_with_ing": "milk",
"raw_ing": "2/3 cup milk"
},
{
"final_ing": null,
"instruction": "drizzle with cajeta.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b5cc9ea7 | [
{
"final_ing": "sugar",
"instruction": "combine sugar ",
"no_with_ing": "sugar",
"raw_ing": "13 cup sugar"
},
{
"final_ing": "unsweetened cocoa",
"instruction": "and cocoa in a medium bowl.",
"no_with_ing": "unsweetened cocoa",
"raw_ing": "3 tablespoons unsweetened cocoa"
},
{
"final_ing": "warm water",
"instruction": "whisk in a few tablespoons of the water until mixture forms a smooth paste.",
"no_with_ing": "warm water",
"raw_ing": "2 cups warm water"
},
{
"final_ing": "warm water",
"instruction": "slowly whisk in remaining water.",
"no_with_ing": "warm water",
"raw_ing": "2 cups warm water"
},
{
"final_ing": "port wine",
"instruction": "stir in port.",
"no_with_ing": "port wine",
"raw_ing": "1/4 cup port"
},
{
"final_ing": null,
"instruction": "refrigerate several hours or overnight.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "freeze according to directions on your ice cream machine.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "transfer sorbet to a covered container and freeze at least 1 hour.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "if frozen solid, soften in refrigerator or at room temperature.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "serve immediately.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40bee259e | [
{
"final_ing": null,
"instruction": "1.preheat oven to 400 degrees f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "olive oil",
"instruction": "2.brush the chops with the just one of the tablespoons of olive oil ",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons olive oil"
},
{
"final_ing": "salt & pepper",
"instruction": "and season generously with the salt ",
"no_with_ing": "salt & pepper",
"raw_ing": "salt & pepper, for seasoning"
},
{
"final_ing": "salt & pepper",
"instruction": "& pepper on both sides.",
"no_with_ing": "salt & pepper",
"raw_ing": "salt & pepper, for seasoning"
},
{
"final_ing": "eggs",
"instruction": "3.in a small bowl take the two eggs ",
"no_with_ing": "eggs",
"raw_ing": "2 large eggs"
},
{
"final_ing": "garlic powder",
"instruction": "and beat, then add in the garlic powder,",
"no_with_ing": "garlic powder",
"raw_ing": "1 teaspoon garlic powder"
},
{
"final_ing": "onion powder",
"instruction": " onion powder,",
"no_with_ing": "onion powder",
"raw_ing": "1 teaspoon onion powder"
},
{
"final_ing": "adobo seasoning",
"instruction": " adobo ",
"no_with_ing": "adobo seasoning",
"raw_ing": "1 teaspoon adobo seasoning"
},
{
"final_ing": "fresh parsley",
"instruction": "& parsley and whisk until well combined.",
"no_with_ing": "fresh parsley",
"raw_ing": "1 tablespoon fresh parsley"
},
{
"final_ing": null,
"instruction": "set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "4.in a separate shallow bowl, add the bread crumbs.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "parmesan cheese",
"instruction": "5.in a third shallow bowl, add the parmesan cheese.",
"no_with_ing": "parmesan cheese",
"raw_ing": "1 cup freshly grated parmesan cheese"
},
{
"final_ing": null,
"instruction": "set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "parmesan cheese",
"instruction": "6.coat the chops completely with the cheese, patting to adhere to both sides.",
"no_with_ing": "parmesan cheese",
"raw_ing": "1 cup freshly grated parmesan cheese"
},
{
"final_ing": "eggs",
"instruction": "7.dip the chops into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely.",
"no_with_ing": "eggs",
"raw_ing": "2 large eggs"
},
{
"final_ing": "olive oil",
"instruction": "8.take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish.",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons olive oil"
},
{
"final_ing": null,
"instruction": "9.place chops into the baking dish and bake for 15 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "flip the chops over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers reach 150 degrees.",
"no_with_ing": null,
"raw_ing": null
}
] |
da36d1dde8 | [
{
"final_ing": "hash brown potatoes",
"instruction": "mix together potatoes ",
"no_with_ing": "hash brown potatoes",
"raw_ing": "2 cups hash brown potatoes, ready-to-use frozen shredded thawed"
},
{
"final_ing": "onions",
"instruction": "and onions in small bowl.",
"no_with_ing": "onions",
"raw_ing": "12 cup onion, finely chopped"
},
{
"final_ing": "nonstick cooking spray",
"instruction": "lightly spray 10-inch nonstick skillet ",
"no_with_ing": "nonstick cooking spray",
"raw_ing": "nonstick cooking spray"
},
{
"final_ing": "onions",
"instruction": "with cooking spray and add potato-onion mixture.",
"no_with_ing": "onions",
"raw_ing": "12 cup onion, finely chopped"
},
{
"final_ing": null,
"instruction": "flatten mixture with spatula and cook until lightly browned on bottom, 7 to 9 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "flip and cook other side.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "tomato paste",
"instruction": "mix tomato paste ",
"no_with_ing": "tomato paste",
"raw_ing": "4 tablespoons tomato paste"
},
{
"final_ing": "water",
"instruction": "and water with whisk or fork in small bowl.",
"no_with_ing": "water",
"raw_ing": "2 tablespoons water"
},
{
"final_ing": "hash brown potatoes",
"instruction": "spread evenly over potatoes.",
"no_with_ing": "hash brown potatoes",
"raw_ing": "2 cups hash brown potatoes, ready-to-use frozen shredded thawed"
},
{
"final_ing": "dried oregano",
"instruction": "sprinkle oregano ",
"no_with_ing": "dried oregano",
"raw_ing": "12 teaspoon dried oregano"
},
{
"final_ing": "tomato paste",
"instruction": "over tomato mixture.",
"no_with_ing": "tomato paste",
"raw_ing": "4 tablespoons tomato paste"
},
{
"final_ing": "egg substitute",
"instruction": "pour egg substitute evenly over surface and cover skillet.",
"no_with_ing": "egg substitute",
"raw_ing": "12 cup egg substitute"
},
{
"final_ing": null,
"instruction": "cook 4 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "mozzarella cheese",
"instruction": "sprinkle mozzarella ",
"no_with_ing": "mozzarella cheese",
"raw_ing": "12 cup mozzarella cheese, finely shredded"
},
{
"final_ing": "imitation bacon bits",
"instruction": "and bacon ",
"no_with_ing": "imitation bacon bits",
"raw_ing": "2 tablespoons imitation bacon bits (or crumbled turkey bacon)"
},
{
"final_ing": "imitation bacon bits",
"instruction": "bits evenly over surface.",
"no_with_ing": "imitation bacon bits",
"raw_ing": "2 tablespoons imitation bacon bits (or crumbled turkey bacon)"
},
{
"final_ing": null,
"instruction": "cover and cook 1 minute.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove from heat.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "hash brown potatoes",
"instruction": "slide potatoes onto serving plate.",
"no_with_ing": "hash brown potatoes",
"raw_ing": "2 cups hash brown potatoes, ready-to-use frozen shredded thawed"
},
{
"final_ing": null,
"instruction": "cut into 4 wedges with pizza cutter or serrated knife.",
"no_with_ing": null,
"raw_ing": null
}
] |
df1fab7e43 | [
{
"final_ing": null,
"instruction": "preheat oven to 300.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "Kahlua",
"instruction": "place kahlua in a small bowl.",
"no_with_ing": "Kahlua",
"raw_ing": "2 tablespoons Kahlua"
},
{
"final_ing": null,
"instruction": "microwve on high for ten seconds.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "unsweetened cocoa powder",
"instruction": "stir in cocoa ",
"no_with_ing": "unsweetened cocoa powder",
"raw_ing": "2 tablespoons unsweetened cocoa powder"
},
{
"final_ing": "instant espresso powder",
"instruction": "and espresso powder until smooth.",
"no_with_ing": "instant espresso powder",
"raw_ing": "1 teaspoon instant espresso powder"
},
{
"final_ing": "canola oil",
"instruction": "add oil,",
"no_with_ing": "canola oil",
"raw_ing": "1 teaspoon canola oil"
},
{
"final_ing": "eggs",
"instruction": " eggs, and egg white, stirring with a whisk until blended.",
"no_with_ing": "eggs",
"raw_ing": "2 large eggs"
},
{
"final_ing": "all - purpose flour",
"instruction": "add flours,",
"no_with_ing": "all - purpose flour",
"raw_ing": "1 13 cups all-purpose flour"
},
{
"final_ing": "sugar",
"instruction": " sugars,",
"no_with_ing": "sugar",
"raw_ing": "12 cup sugar"
},
{
"final_ing": "hazelnuts",
"instruction": " two tablespoons of hazelnuts,",
"no_with_ing": "hazelnuts",
"raw_ing": "12 cup hazelnuts, toasted and coarsely chopped"
},
{
"final_ing": "baking soda",
"instruction": " baking soda,",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": "salt",
"instruction": " and salt ",
"no_with_ing": "salt",
"raw_ing": "18 teaspoon salt"
},
{
"final_ing": "hazelnuts",
"instruction": "in a food processor, and processor until hazelnuts are ground.",
"no_with_ing": "hazelnuts",
"raw_ing": "12 cup hazelnuts, toasted and coarsely chopped"
},
{
"final_ing": "coffee beans",
"instruction": "add ground coffee, and pulse two times or until mixture is blended.",
"no_with_ing": "coffee beans",
"raw_ing": "2 teaspoons coffee beans, ground"
},
{
"final_ing": "Kahlua",
"instruction": "with processor on, slowly add kahlua mixture through the food chute, processing until dough forms a ball.",
"no_with_ing": "Kahlua",
"raw_ing": "2 tablespoons Kahlua"
},
{
"final_ing": "hazelnuts",
"instruction": "add remaining six tablespoons of hazelnuts, and pulse five times or so until well blended.",
"no_with_ing": "hazelnuts",
"raw_ing": "12 cup hazelnuts, toasted and coarsely chopped"
},
{
"final_ing": null,
"instruction": "dough will be sticky.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "turn dough out on a floured surface, kneading lightly four or five times.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "divide into three equal portions, shaping eahc portion into a 10\"-long roll.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baking soda",
"instruction": "place rolls 3\" apart on a baking sheet ",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": "baking soda",
"instruction": "coated with baking spray.",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": null,
"instruction": "flatten slightly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 300 for 28 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baking soda",
"instruction": "remove from oven, and remove rolls from baking sheet; cool for ten minutes on a wire rack.",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": null,
"instruction": "cut each roll diagnoally into 20 half-inch slices.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baking soda",
"instruction": "place the slices, cut sides down, on baking sheets.",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": null,
"instruction": "bake at 300 for 20 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "turn cookies over and bake an additional ten minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baking soda",
"instruction": "remove cookies from baking sheets; cool completely on wire racks.",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
}
] |
57b5bc90e1 | [
{
"final_ing": null,
"instruction": "pre-heat the oven to 350f degrees.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "margarine",
"instruction": "in a large mixing bowl, combine margarine,",
"no_with_ing": "margarine",
"raw_ing": "14 cup margarine, softened"
},
{
"final_ing": "brown sugar",
"instruction": " brown sugar,",
"no_with_ing": "brown sugar",
"raw_ing": "12 cup brown sugar, I use 1/4 cup Splenda brown sugar blend"
},
{
"final_ing": "Splenda sugar substitute",
"instruction": " splenda ",
"no_with_ing": "Splenda sugar substitute",
"raw_ing": "12 cup Splenda sugar substitute"
},
{
"final_ing": "bananas",
"instruction": "and mashed bananas and blend together.",
"no_with_ing": "bananas",
"raw_ing": "2 bananas, mashed"
},
{
"final_ing": "vanilla extract",
"instruction": "stir in vanilla.",
"no_with_ing": "vanilla extract",
"raw_ing": "34 teaspoon vanilla extract"
},
{
"final_ing": "peanut butter",
"instruction": "then carefully stir in peanut butter until it is evenly mixed.",
"no_with_ing": "peanut butter",
"raw_ing": "34 cup peanut butter, reduced fat"
},
{
"final_ing": "baking soda",
"instruction": "sprinkle the baking soda ",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": "chocolate chips",
"instruction": "over the entire mixture, blend in the oatmeal and chocolate chips.",
"no_with_ing": "chocolate chips",
"raw_ing": "12 cup chocolate chips, semi-sweet"
},
{
"final_ing": "baking soda",
"instruction": "pour into a coated 8 x 8 baking pan and bake for 30 minutes.",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": null,
"instruction": "the top should be nice and brown and center will still be slightly moist.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "allow to cool before serving.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40bd5332c | [
{
"final_ing": null,
"instruction": "put water on to boil for pasta.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "butter",
"instruction": "heat butter ",
"no_with_ing": "butter",
"raw_ing": "2 tablespoons butter"
},
{
"final_ing": "extra virgin olive oil",
"instruction": "& olive oil in pan over medium heat.",
"no_with_ing": "extra virgin olive oil",
"raw_ing": "2 tablespoons extra virgin olive oil"
},
{
"final_ing": "butter",
"instruction": "when butter melts ",
"no_with_ing": "butter",
"raw_ing": "2 tablespoons butter"
},
{
"final_ing": "pancetta",
"instruction": "add pancetta ",
"no_with_ing": "pancetta",
"raw_ing": "13 lb pancetta, cut into thin strips"
},
{
"final_ing": "Canadian bacon",
"instruction": "& bacon.",
"no_with_ing": "Canadian bacon",
"raw_ing": "3 slices Canadian bacon, chopped"
},
{
"final_ing": "pancetta",
"instruction": "cook until pancetta is slightly browned (not crisp).",
"no_with_ing": "pancetta",
"raw_ing": "13 lb pancetta, cut into thin strips"
},
{
"final_ing": "white wine",
"instruction": "add white wine and simmer until reduced by about 1/2.",
"no_with_ing": "white wine",
"raw_ing": "1 cup white wine"
},
{
"final_ing": null,
"instruction": "take off heat and set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cook pasta in boiling water until al dente.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "egg yolks",
"instruction": "while pasta is cooking, beat egg yolks ",
"no_with_ing": "egg yolks",
"raw_ing": "4 egg yolks"
},
{
"final_ing": "parmesan cheese",
"instruction": "with 3 tbsp of parmesan & salt & pepper to taste in a large bowl.",
"no_with_ing": "parmesan cheese",
"raw_ing": "5 tablespoons parmesan cheese, freshly grated (divided)"
},
{
"final_ing": "egg yolks",
"instruction": "drain pasta and immediately add to egg mixture,",
"no_with_ing": "egg yolks",
"raw_ing": "4 egg yolks"
},
{
"final_ing": "Canadian bacon",
"instruction": " mix and add bacon mixture.",
"no_with_ing": "Canadian bacon",
"raw_ing": "3 slices Canadian bacon, chopped"
},
{
"final_ing": null,
"instruction": "toss until evenly coated.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "parmesan cheese",
"instruction": "add remaining parmesan ",
"no_with_ing": "parmesan cheese",
"raw_ing": "5 tablespoons parmesan cheese, freshly grated (divided)"
},
{
"final_ing": "parsley",
"instruction": "& parsley.",
"no_with_ing": "parsley",
"raw_ing": "2 tablespoons parsley, finely chopped"
},
{
"final_ing": null,
"instruction": "toss again & serve.",
"no_with_ing": null,
"raw_ing": null
}
] |
da36d176ab | [
{
"final_ing": "butter",
"instruction": "melt butter in small oven tray.",
"no_with_ing": "butter",
"raw_ing": "2 teaspoons butter"
},
{
"final_ing": "pecans",
"instruction": "toss pecans ",
"no_with_ing": "pecans",
"raw_ing": "1 cup pecans, chopped"
},
{
"final_ing": "butter",
"instruction": "in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.",
"no_with_ing": "butter",
"raw_ing": "2 teaspoons butter"
},
{
"final_ing": null,
"instruction": "mix all remaining ingredients throughly and place in a 9\" pie plate.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "pecans",
"instruction": "top with toasted pecans.",
"no_with_ing": "pecans",
"raw_ing": "1 cup pecans, chopped"
},
{
"final_ing": null,
"instruction": "chill in refrigerator until serving time.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake for 20 minutes, serve hot with crackers.",
"no_with_ing": null,
"raw_ing": null
}
] |
df1f43641e | [
{
"final_ing": "low - fat milk",
"instruction": "add in cold whip to pudding mix and lowfat milk mix.",
"no_with_ing": "low - fat milk",
"raw_ing": "3 c. lowfat milk, mix as directed on box"
},
{
"final_ing": null,
"instruction": "spread a layer of graham cracker crumbs in bottom of pan (13 x 9 inch).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "spread 1/4 of pudding mix over this.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "alternate crackers and pudding mix, ending with crackers on top.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "glaze: mix all together and spread on top.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "refrigerateand cut in serving pcs.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b5b58220 | [
{
"final_ing": "feta cheese",
"instruction": "place feta cheese on a plate and mash very well with a fork.",
"no_with_ing": "feta cheese",
"raw_ing": "8 ounces feta cheese"
},
{
"final_ing": null,
"instruction": "add all other ingrdients and mix very well.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bay leaf",
"instruction": "place bay leaf into center of dip.",
"no_with_ing": "bay leaf",
"raw_ing": "1 bay leaf"
},
{
"final_ing": null,
"instruction": "cover and chill at least 4 hours before serving.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bay leaf",
"instruction": "when ready to serve, stir; remove the bay leave and stir more.",
"no_with_ing": "bay leaf",
"raw_ing": "1 bay leaf"
},
{
"final_ing": null,
"instruction": "serve.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40bcadd25 | [
{
"final_ing": null,
"instruction": "(cake) preheat oven to 180c.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "grease and line a 20cm round cake tin.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "butter",
"instruction": "place butter,",
"no_with_ing": "butter",
"raw_ing": "100 grams Butter"
},
{
"final_ing": "milk chocolate",
"instruction": " chocolate ",
"no_with_ing": "milk chocolate",
"raw_ing": "150 Milk chocolate, chopped"
},
{
"final_ing": "brown sugar",
"instruction": "and sugar in a medium sized saucepan.",
"no_with_ing": "brown sugar",
"raw_ing": "1 cup Brown sugar"
},
{
"final_ing": "butter",
"instruction": "cook over low heat, until butter melts ",
"no_with_ing": "butter",
"raw_ing": "100 grams Butter"
},
{
"final_ing": "brown sugar",
"instruction": "and sugar has dissolved.",
"no_with_ing": "brown sugar",
"raw_ing": "1 cup Brown sugar"
},
{
"final_ing": "self raising flour",
"instruction": "sift the plain flour,",
"no_with_ing": "self raising flour",
"raw_ing": "1 cup Self raising flour"
},
{
"final_ing": "self raising flour",
"instruction": " self raising flour and bicarb into the saucepan.",
"no_with_ing": "self raising flour",
"raw_ing": "1 cup Self raising flour"
},
{
"final_ing": "almond meal",
"instruction": "add almond meal,",
"no_with_ing": "almond meal",
"raw_ing": "1/2 cup Almond meal"
},
{
"final_ing": "sour cream",
"instruction": " sour cream,",
"no_with_ing": "sour cream",
"raw_ing": "300 ml Sour cream"
},
{
"final_ing": "eggs",
"instruction": " eggs ",
"no_with_ing": "eggs",
"raw_ing": "2 Eggs, lightly beaten"
},
{
"final_ing": "vanilla essence",
"instruction": "and vanilla essence.",
"no_with_ing": "vanilla essence",
"raw_ing": "1 tsp Vanilla essence"
},
{
"final_ing": null,
"instruction": "mix well and pour into prepared pan and bake for 40-45 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cool slightly in the tin before turning onto a cooling rack.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let the cake cool then ice and decorate it.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "icing: place chocolate and butter in a heatproof bowl over simmering water.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "milk chocolate",
"instruction": "cook until chocolate melts.",
"no_with_ing": "milk chocolate",
"raw_ing": "150 Milk chocolate, chopped"
},
{
"final_ing": null,
"instruction": "remove from heat and continue stirring until mixture thickens to an icing consistency.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "self raising flour",
"instruction": "really easy- i didn't even sift the flour and still turns out great.",
"no_with_ing": "self raising flour",
"raw_ing": "1 cup Self raising flour"
},
{
"final_ing": null,
"instruction": "if i can cook it.... also a great one to get the kids involved in helping.",
"no_with_ing": null,
"raw_ing": null
}
] |
da36ca0952 | [
{
"final_ing": "bacon",
"instruction": "in an 8 inch skillet, cook bacon ",
"no_with_ing": "bacon",
"raw_ing": "6 slices bacon"
},
{
"final_ing": "bacon",
"instruction": "until slightly crisp, drain bacon on paper towels.",
"no_with_ing": "bacon",
"raw_ing": "6 slices bacon"
},
{
"final_ing": "bacon",
"instruction": "remove all but 2 tablepoons of bacon \"drippings\"",
"no_with_ing": "bacon",
"raw_ing": "6 slices bacon"
},
{
"final_ing": "sweet onions",
"instruction": " and add onion ",
"no_with_ing": "sweet onions",
"raw_ing": "13 cup chopped sweet onion"
},
{
"final_ing": "green peppers",
"instruction": "and peppers ",
"no_with_ing": "green peppers",
"raw_ing": "18 cup chopped green pepper (optional)"
},
{
"final_ing": "sweet onions",
"instruction": "( if using ), cook until onion/pepper mixture is softened.",
"no_with_ing": "sweet onions",
"raw_ing": "13 cup chopped sweet onion"
},
{
"final_ing": null,
"instruction": "while veggies are cooking, crumble bacon.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sweet onions",
"instruction": "after onion/pepper mixture ",
"no_with_ing": "sweet onions",
"raw_ing": "13 cup chopped sweet onion"
},
{
"final_ing": "pork and beans",
"instruction": "is done, add beans ",
"no_with_ing": "pork and beans",
"raw_ing": "1 (15 3/4 ounce) can pork and beans, drained"
},
{
"final_ing": "bacon",
"instruction": "and bacon.",
"no_with_ing": "bacon",
"raw_ing": "6 slices bacon"
},
{
"final_ing": "barbecue sauce",
"instruction": "add bbq sauce, and mix well until all ingredients are combined.",
"no_with_ing": "barbecue sauce",
"raw_ing": "13 cup barbecue sauce (I used Sweet Baby Ray's Hickory and Brown Sugar )"
},
{
"final_ing": null,
"instruction": "stir occasionally until mixture is heated through.",
"no_with_ing": null,
"raw_ing": null
}
] |
df1f3cb5f4 | [
{
"final_ing": null,
"instruction": "generousley spray a large non stick frypan or wok.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "carrots",
"instruction": "heat frypan to medium high, reduce heat and add thinly sliced carrots,",
"no_with_ing": "carrots",
"raw_ing": "2 small carrots, thinly sliced"
},
{
"final_ing": "green onions",
"instruction": " green onion,",
"no_with_ing": "green onions",
"raw_ing": "2 green onions, sliced"
},
{
"final_ing": "corn",
"instruction": " corn ",
"no_with_ing": "corn",
"raw_ing": "12 cup corn (I use frozen kernels)"
},
{
"final_ing": "sweet green peppers",
"instruction": "and sweet peppers; sprinkle salt and red pepper flakes over; saute veggies until tender crisp, about 5 minutes.",
"no_with_ing": "sweet green peppers",
"raw_ing": "14 sweet green pepper"
},
{
"final_ing": "garlic cloves",
"instruction": "add garlic; saute another minute.",
"no_with_ing": "garlic cloves",
"raw_ing": "2 garlic cloves, crushed"
},
{
"final_ing": null,
"instruction": "wash and drain, spinach, add to the veggies in the frypan, toss to mix thouroughly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "Baby Spinach",
"instruction": "saute a further 5 minutes, tossing to mix until the spinach is well wilted.",
"no_with_ing": "Baby Spinach",
"raw_ing": "9 ounces Baby Spinach, fresh"
},
{
"final_ing": null,
"instruction": "serve hot.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b5b557ce | [
{
"final_ing": null,
"instruction": "preheat oven to 400f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "Brussels sprouts",
"instruction": "cut off the brown ends of the brussels sprouts and pull off any brown leaves.",
"no_with_ing": "Brussels sprouts",
"raw_ing": "1 lb Brussels Sprouts"
},
{
"final_ing": "broccoli florets",
"instruction": "cut off florets ",
"no_with_ing": "broccoli florets",
"raw_ing": "1 lb Broccoli florets"
},
{
"final_ing": "Brussels sprouts",
"instruction": "from stalk, but keep size the same as the sprouts.",
"no_with_ing": "Brussels sprouts",
"raw_ing": "1 lb Brussels Sprouts"
},
{
"final_ing": "onion",
"instruction": "cut onion into medium size chunks.",
"no_with_ing": "onion",
"raw_ing": "1/2 each onion"
},
{
"final_ing": "bacon grease",
"instruction": "mix all veggies in a bowl with the bacon grease, and spices.",
"no_with_ing": "bacon grease",
"raw_ing": "3 tbsp bacon grease"
},
{
"final_ing": null,
"instruction": "spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "Brussels sprouts",
"instruction": "shake the pan from time to time to brown the sprouts evenly and serve immediately.",
"no_with_ing": "Brussels sprouts",
"raw_ing": "1 lb Brussels Sprouts"
}
] |
e40bc75f64 | [
{
"final_ing": null,
"instruction": "in large bowl, combined all ingredients.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "mix well, kneading until mixture is stiff.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "make fingers of meat (about 5-inches longer and not over 2-inches in diameter).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "place fingers on skewer spacing about 1-inch apart.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cook over hot coals for 10 to 15 minutes, turning frequently until cooked through.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bacon",
"instruction": "you may wrap the fingers on the skewer with sliced bacon.",
"no_with_ing": "bacon",
"raw_ing": "1 slice bacon optional"
},
{
"final_ing": null,
"instruction": "if anyone tries this, let me know how it works out.",
"no_with_ing": null,
"raw_ing": null
}
] |
da36c4a401 | [
{
"final_ing": "baking powder",
"instruction": "sift together sugar, flour and baking powder.",
"no_with_ing": "baking powder",
"raw_ing": "2 teaspoons baking powder"
},
{
"final_ing": "milk",
"instruction": "add milk ",
"no_with_ing": "milk",
"raw_ing": "1 cup milk"
},
{
"final_ing": "raw cranberries",
"instruction": "and cranberries.",
"no_with_ing": "raw cranberries",
"raw_ing": "2 cups raw cranberries"
},
{
"final_ing": null,
"instruction": "pour into a shallow pan, 7 1/2 x 11 inch.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 350 degrees for 25 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "sauce: mix all ingredients together and cook in a double boiler for 10 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "pour hot sauce over slices of pudding as you serve it.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "serve hot.",
"no_with_ing": null,
"raw_ing": null
}
] |
df1f28e257 | [
{
"final_ing": null,
"instruction": "grease 9x13 inch glass baking dish.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "frozen hash browns",
"instruction": "place hash browns in pan.",
"no_with_ing": "frozen hash browns",
"raw_ing": "12 ounces frozen hash browns, thawed"
},
{
"final_ing": "ham",
"instruction": "top with ham,",
"no_with_ing": "ham",
"raw_ing": "2 cups ham, diced"
},
{
"final_ing": "sharp cheddar cheese",
"instruction": " vegetables and cheeses.",
"no_with_ing": "sharp cheddar cheese",
"raw_ing": "6 ounces sharp cheddar cheese, shredded"
},
{
"final_ing": "eggs",
"instruction": "beat eggs ",
"no_with_ing": "eggs",
"raw_ing": "4 eggs"
},
{
"final_ing": "fat - free half - and - half",
"instruction": "with half ",
"no_with_ing": "fat - free half - and - half",
"raw_ing": "1 12 cups fat-free half-and-half"
},
{
"final_ing": "fat - free half - and - half",
"instruction": "and half ",
"no_with_ing": "fat - free half - and - half",
"raw_ing": "1 12 cups fat-free half-and-half"
},
{
"final_ing": "seasoning salt",
"instruction": "and salt.",
"no_with_ing": "seasoning salt",
"raw_ing": "12 teaspoon seasoning salt"
},
{
"final_ing": null,
"instruction": "pour over meat and potatoes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cover and refrigerate for at least 3 hours or overnight.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 350 for 1 hour.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let stand 10 minutes before cutting.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b59d87ab | [
{
"final_ing": null,
"instruction": "slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cooking spray",
"instruction": "lightly spray the molds with non-stick spray.",
"no_with_ing": "cooking spray",
"raw_ing": "cooking spray"
},
{
"final_ing": null,
"instruction": "spoon the melted chocolate into the molds and refrigerate until hard.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove the frogs and wrap them in cellophane.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "repeat until the chocolate is all used.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40b89f279 | [
{
"final_ing": "butter",
"instruction": "in a medium saucepan, melt 2 tablespoons of the butter over medium heat.",
"no_with_ing": "butter",
"raw_ing": "3 tablespoons butter"
},
{
"final_ing": "flour",
"instruction": "add the flour and cook for 1 minute, stirring constantly.",
"no_with_ing": "flour",
"raw_ing": "3 tablespoons flour"
},
{
"final_ing": "dark beer",
"instruction": "slowly whisk in the beer.",
"no_with_ing": "dark beer",
"raw_ing": "23 cup dark beer, such as Abita Turbodog"
},
{
"final_ing": "caerphilly cheese",
"instruction": "when the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy.",
"no_with_ing": "caerphilly cheese",
"raw_ing": "4 ounces caerphilly cheese or 4 ounces sharp english cheddar cheese, grated"
},
{
"final_ing": "Worcestershire sauce",
"instruction": "add 1 teaspoon of the essence, the worcestershire sauce,",
"no_with_ing": "Worcestershire sauce",
"raw_ing": "1 12 teaspoons Worcestershire sauce"
},
{
"final_ing": "dry English - style mustard",
"instruction": "the dry mustard ",
"no_with_ing": "dry English - style mustard",
"raw_ing": "12 teaspoon dry English-style mustard"
},
{
"final_ing": "crushed red pepper flakes",
"instruction": "& crushed red pepper flakes: stir to combine.",
"no_with_ing": "crushed red pepper flakes",
"raw_ing": "crushed red pepper flakes, to taste"
},
{
"final_ing": "oysters",
"instruction": "keep warm while you prepare the oysters.",
"no_with_ing": "oysters",
"raw_ing": "1 pint raw oyster"
},
{
"final_ing": "butter",
"instruction": "in a small skillet or saucepan, melt the remaining tablespoon of butter ",
"no_with_ing": "butter",
"raw_ing": "3 tablespoons butter"
},
{
"final_ing": "oysters",
"instruction": "over medium-low heat and add the oysters.",
"no_with_ing": "oysters",
"raw_ing": "1 pint raw oyster"
},
{
"final_ing": "oysters",
"instruction": "cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally.",
"no_with_ing": "oysters",
"raw_ing": "1 pint raw oyster"
},
{
"final_ing": null,
"instruction": "season with the remaining 1/2 teaspoon of essence.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "French bread",
"instruction": "to serve, divide the french bread toast ",
"no_with_ing": "French bread",
"raw_ing": "12 slices French bread, toasted (12 slices - 1/2-inch thick)"
},
{
"final_ing": "oysters",
"instruction": "between 6 plates, and divide the cooked oysters among the toasts.",
"no_with_ing": "oysters",
"raw_ing": "1 pint raw oyster"
},
{
"final_ing": "caerphilly cheese",
"instruction": "top with the cheese mixture,",
"no_with_ing": "caerphilly cheese",
"raw_ing": "4 ounces caerphilly cheese or 4 ounces sharp english cheddar cheese, grated"
},
{
"final_ing": "bacon",
"instruction": " and garnish with the crispy bacon.",
"no_with_ing": "bacon",
"raw_ing": "6 slices crispy-cooked bacon, crumbled"
},
{
"final_ing": null,
"instruction": "enjoy!",
"no_with_ing": null,
"raw_ing": null
}
] |
da36ac5606 | [
{
"final_ing": null,
"instruction": "place a medium metal bowl over an ice bath.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "creme fraiche",
"instruction": "combine the creme fraiche ",
"no_with_ing": "creme fraiche",
"raw_ing": "32 ounces creme fraiche"
},
{
"final_ing": "sugar",
"instruction": "and 6 tablespoons of sugar ",
"no_with_ing": "sugar",
"raw_ing": "12 tablespoons sugar"
},
{
"final_ing": "sugar",
"instruction": "in a large saucepan and bring to a simmer, stirring to dissolve the sugar.",
"no_with_ing": "sugar",
"raw_ing": "12 tablespoons sugar"
},
{
"final_ing": "egg yolks",
"instruction": "meanwhile, whisk the yolks ",
"no_with_ing": "egg yolks",
"raw_ing": "6 large egg yolks"
},
{
"final_ing": "sugar",
"instruction": "with the remaining 6 tablespoons sugar in a medium bowl until mixture is thick and light.",
"no_with_ing": "sugar",
"raw_ing": "12 tablespoons sugar"
},
{
"final_ing": "creme fraiche",
"instruction": "whisking constantly, gradually pour about 2/3 of the hot creme-fraiche mixture ",
"no_with_ing": "creme fraiche",
"raw_ing": "32 ounces creme fraiche"
},
{
"final_ing": "egg yolks",
"instruction": "into the yolks to temper them.",
"no_with_ing": "egg yolks",
"raw_ing": "6 large egg yolks"
},
{
"final_ing": null,
"instruction": "return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard has thickened and coats the back of the spoon.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "pour the custard into the metal bowl and stir occasionally until it has cooled.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "strain the custard and refrigerate for at least a few hours.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "overnight chilling will result in the best flavor and creamiest texture.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "place a container, preferably metal, that will hold the finished ice cream in the freezer.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "pour the custard into an ice-cream machine and freeze according to the manufacturer's instructions.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "pitted prunes",
"instruction": "when the ice cream is the texture of soft serve, mix in the prunes ",
"no_with_ing": "pitted prunes",
"raw_ing": "3/4 cup chopped pitted prunes"
},
{
"final_ing": "armagnac",
"instruction": "and armagnac, then transfer to the chilled container and place in the freezer to harden.",
"no_with_ing": "armagnac",
"raw_ing": "1 tablespoon Armagnac"
}
] |
df1f25ca24 | [
{
"final_ing": "lemon - flavored vodka",
"instruction": "fill a highball glass with ice; add vodka,",
"no_with_ing": "lemon - flavored vodka",
"raw_ing": "1 1/2 fluid ounces lemon flavored vodka"
},
{
"final_ing": "club soda",
"instruction": " club soda,",
"no_with_ing": "club soda",
"raw_ing": "4 fluid ounces club soda"
},
{
"final_ing": "cola - flavored carbonated beverage",
"instruction": " cola,",
"no_with_ing": "cola - flavored carbonated beverage",
"raw_ing": "1/2 fluid ounce cola-flavored carbonated beverage"
},
{
"final_ing": "lemons",
"instruction": " lemon wedges,",
"no_with_ing": "lemons",
"raw_ing": "2 slices lemon"
},
{
"final_ing": "limes",
"instruction": " and lime wedges; stir.",
"no_with_ing": "limes",
"raw_ing": "2 slices lime"
}
] |
57b59afdc9 | [
{
"final_ing": "water",
"instruction": "place the water ",
"no_with_ing": "water",
"raw_ing": "2 cups water, lukewarm"
},
{
"final_ing": "cake yeast",
"instruction": "and yeast ",
"no_with_ing": "cake yeast",
"raw_ing": "1 3/4 ounces cake yeast (1/3 cup)"
},
{
"final_ing": "cake yeast",
"instruction": "in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes.",
"no_with_ing": "cake yeast",
"raw_ing": "1 3/4 ounces cake yeast (1/3 cup)"
},
{
"final_ing": "bread flour",
"instruction": "using a dough hook attachment, add the flour ",
"no_with_ing": "bread flour",
"raw_ing": "5 3/4 cups bread flour"
},
{
"final_ing": "dark brown sugar",
"instruction": "and sugar ",
"no_with_ing": "dark brown sugar",
"raw_ing": "1 tablespoon dark brown sugar"
},
{
"final_ing": "water",
"instruction": "to the water and mix on low speed until a dough starts to form.",
"no_with_ing": "water",
"raw_ing": "2 cups water, lukewarm"
},
{
"final_ing": "olive oil",
"instruction": "drizzle the oil ",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons extra-virgin olive oil"
},
{
"final_ing": "salt",
"instruction": "and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.",
"no_with_ing": "salt",
"raw_ing": "1 tablespoon salt"
},
{
"final_ing": null,
"instruction": "transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "roll the dough up tightly, sealing the seam well after each roll.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "the dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "preheat the oven lined with a pizza stone to 425 degrees f. alternately, an inverted baking sheet may be used in place of a pizza stone.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bread flour",
"instruction": "place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet.",
"no_with_ing": "bread flour",
"raw_ing": "5 3/4 cups bread flour"
},
{
"final_ing": null,
"instruction": "allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "brush the dough with the egg white and sprinkle the sesame seeds over the top.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "water",
"instruction": "spray the dough generously with water ",
"no_with_ing": "water",
"raw_ing": "2 cups water, lukewarm"
},
{
"final_ing": "water",
"instruction": "from a water bottle and place in the oven on the baking stone.",
"no_with_ing": "water",
"raw_ing": "2 cups water, lukewarm"
},
{
"final_ing": null,
"instruction": "immediately close the oven and bake for 3 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "water",
"instruction": "open the oven door and spray the dough again with the water bottle.",
"no_with_ing": "water",
"raw_ing": "2 cups water, lukewarm"
},
{
"final_ing": "dark brown sugar",
"instruction": "close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust).",
"no_with_ing": "dark brown sugar",
"raw_ing": "1 tablespoon dark brown sugar"
},
{
"final_ing": "bread flour",
"instruction": "bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon.",
"no_with_ing": "bread flour",
"raw_ing": "5 3/4 cups bread flour"
},
{
"final_ing": "bread flour",
"instruction": "allow the bread to cool slightly before serving.",
"no_with_ing": "bread flour",
"raw_ing": "5 3/4 cups bread flour"
}
] |
e40b868ed4 | [
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "ketchup",
"instruction": "in a large mixing bowl, add ketchup,",
"no_with_ing": "ketchup",
"raw_ing": "1/4 cups Ketchup"
},
{
"final_ing": "heavy cream",
"instruction": " cream,",
"no_with_ing": "heavy cream",
"raw_ing": "1/4 cups Heavy Cream (Or Light Cream)"
},
{
"final_ing": "Stove Top stuffing mix",
"instruction": " stuffing mix,",
"no_with_ing": "Stove Top stuffing mix",
"raw_ing": "13 cups Dry Stovetop Stuffing Mix"
},
{
"final_ing": "egg",
"instruction": " egg,",
"no_with_ing": "egg",
"raw_ing": "1 whole Egg"
},
{
"final_ing": "salt",
"instruction": " salt,",
"no_with_ing": "salt",
"raw_ing": "1 teaspoon Salt"
},
{
"final_ing": "garlic clove",
"instruction": " garlic and cheese.",
"no_with_ing": "garlic clove",
"raw_ing": "1 clove Garlic, Chopped"
},
{
"final_ing": null,
"instruction": "mix thoroughly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bacon",
"instruction": "add the bacon ",
"no_with_ing": "bacon",
"raw_ing": "5 slices Bacon, Cooked And Chopped"
},
{
"final_ing": "sun - dried tomatoes",
"instruction": "and tomatoes and stir.",
"no_with_ing": "sun - dried tomatoes",
"raw_ing": "1/4 cups Sun-Dried Tomatoes, Chopped"
},
{
"final_ing": null,
"instruction": "add the meat and gently mix it into the rest of the ingredients with your fingertips.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "do not overmix.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "just mix until its lightly blended.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "spray a standard size loaf pan with cooking spray.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "shape your meatloaf to fit into the loaf pan.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cook in a 350 degrees f oven for 1 hour and 15 minutes.",
"no_with_ing": null,
"raw_ing": null
}
] |
da369d7cce | [
{
"final_ing": null,
"instruction": "preheat oven to 375",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "spray an 8in baking dish with nonstick cook spray.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "prepared stuffing",
"instruction": "spoon into dish 2cups of stuffing.",
"no_with_ing": "prepared stuffing",
"raw_ing": "4 cup leftover stuffing, divided"
},
{
"final_ing": null,
"instruction": "spread evenly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cooked turkey",
"instruction": "top with 2cups of turkey spread evenly over stuffing.",
"no_with_ing": "cooked turkey",
"raw_ing": "4 cup coarsley chopped leftover cooked turkey (about 1lb.)"
},
{
"final_ing": "cranberry sauce",
"instruction": "in a seperate bowl.. mix 1/4cup mayo with cranberry sauce.",
"no_with_ing": "cranberry sauce",
"raw_ing": "1/4 cup cranberry sauce"
},
{
"final_ing": "cooked turkey",
"instruction": "and spread this evenly over turkey.",
"no_with_ing": "cooked turkey",
"raw_ing": "4 cup coarsley chopped leftover cooked turkey (about 1lb.)"
},
{
"final_ing": "mashed potatoes",
"instruction": "combine remaining mayo, potatoes ",
"no_with_ing": "mashed potatoes",
"raw_ing": "2 cup leftover mashed potatoes"
},
{
"final_ing": "mozzarella cheese",
"instruction": "and cheese in a large bowl.",
"no_with_ing": "mozzarella cheese",
"raw_ing": "1 1/2 cup motzarella cheese, shredded"
},
{
"final_ing": "mashed potatoes",
"instruction": "spread potato mix on next.",
"no_with_ing": "mashed potatoes",
"raw_ing": "2 cup leftover mashed potatoes"
},
{
"final_ing": "cooked turkey",
"instruction": "then add rest of turkey.",
"no_with_ing": "cooked turkey",
"raw_ing": "4 cup coarsley chopped leftover cooked turkey (about 1lb.)"
},
{
"final_ing": "prepared stuffing",
"instruction": "top with remaining stuffing.",
"no_with_ing": "prepared stuffing",
"raw_ing": "4 cup leftover stuffing, divided"
},
{
"final_ing": null,
"instruction": "bake for about 40 min.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "or until heated throughout.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let stand 10 min before serving",
"no_with_ing": null,
"raw_ing": null
}
] |
df1f213680 | [
{
"final_ing": null,
"instruction": "heat oven to 350 degrees.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "1.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "in a bowl, mash together banana, melted butter, sugar and eggs.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "2.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "vanilla extract",
"instruction": "add in the vanilla extract,",
"no_with_ing": "vanilla extract",
"raw_ing": "1 tablespoon vanilla extract"
},
{
"final_ing": "cinnamon",
"instruction": " cinnamon,",
"no_with_ing": "cinnamon",
"raw_ing": "1 teaspoon cinnamon"
},
{
"final_ing": "nutmeg",
"instruction": " nutmeg,",
"no_with_ing": "nutmeg",
"raw_ing": "14 teaspoon nutmeg"
},
{
"final_ing": "orange peel",
"instruction": " orange peel.",
"no_with_ing": "orange peel",
"raw_ing": "12-1 teaspoon orange peel"
},
{
"final_ing": "unbleached flour",
"instruction": "3.in a separate bowl, mix together flour,",
"no_with_ing": "unbleached flour",
"raw_ing": "12 cup unbleached flour"
},
{
"final_ing": "baking soda",
"instruction": " baking soda,",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon baking soda"
},
{
"final_ing": "baking powder",
"instruction": " baking powder,",
"no_with_ing": "baking powder",
"raw_ing": "1 teaspoon baking powder"
},
{
"final_ing": "salt",
"instruction": " salt,",
"no_with_ing": "salt",
"raw_ing": "12 teaspoon salt"
},
{
"final_ing": "oat bran",
"instruction": " oat bran ",
"no_with_ing": "oat bran",
"raw_ing": "14 cup oat bran"
},
{
"final_ing": "wheat germ",
"instruction": "and wheat ",
"no_with_ing": "wheat germ",
"raw_ing": "2 tablespoons wheat germ"
},
{
"final_ing": "wheat germ",
"instruction": "germ.",
"no_with_ing": "wheat germ",
"raw_ing": "2 tablespoons wheat germ"
},
{
"final_ing": null,
"instruction": "4.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "add wet ingredients to the dry ingredients and mix well.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "5.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "make sure to spray your muffin pan with nonstick spray.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "6.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "fill the muffin tray and bake for 20 minutes or golden.",
"no_with_ing": null,
"raw_ing": null
}
] |
57b59a1ec2 | [
{
"final_ing": null,
"instruction": "about 30 min before serving:",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salt & pepper",
"instruction": "on waxed paper, shape grnd beef into 8 oval patties; sprinkle lightly with salt ",
"no_with_ing": "salt & pepper",
"raw_ing": "Salt & pepper to taste"
},
{
"final_ing": "salt & pepper",
"instruction": "and pepper.",
"no_with_ing": "salt & pepper",
"raw_ing": "Salt & pepper to taste"
},
{
"final_ing": "onions",
"instruction": "in 12\" skillet over medium heat, cook patties and onion till patties are browned on both sides, about 5 min.",
"no_with_ing": "onions",
"raw_ing": "1 c. sliced onion"
},
{
"final_ing": "mushrooms",
"instruction": "add in mushrooms,",
"no_with_ing": "mushrooms",
"raw_ing": "1 pound mushrooms, sliced"
},
{
"final_ing": "dry marsala",
"instruction": " marsala and 1/4 tsp.",
"no_with_ing": "dry marsala",
"raw_ing": "1 c. dry Marsala"
},
{
"final_ing": "salt & pepper",
"instruction": "salt.",
"no_with_ing": "salt & pepper",
"raw_ing": "Salt & pepper to taste"
},
{
"final_ing": null,
"instruction": "reduce heat to low and cook 10 min, stirring occasionally, and turning patties once.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "to serve, pour sauce over patties.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "yield: 8 servings.",
"no_with_ing": null,
"raw_ing": null
}
] |
e40b7eec0d | [
{
"final_ing": null,
"instruction": "preheat the broiler.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "yellow bell pepper",
"instruction": "lay pepper halves, skin side up, in a single layer on baking sheet.",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, halved lengthwise"
},
{
"final_ing": "yellow bell pepper",
"instruction": "flatten each pepper slightly with your hand.",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, halved lengthwise"
},
{
"final_ing": null,
"instruction": "place under broiler and broil til skin is charred, about 15 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "yellow bell pepper",
"instruction": "remove peppers and place in plastic or paper bags and let steam for 20 minute slip off and discard charred skins.",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, halved lengthwise"
},
{
"final_ing": "yellow bell pepper",
"instruction": "dice the roasted peppers ",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, halved lengthwise"
},
{
"final_ing": "canned chili peppers",
"instruction": "and place in bowl w/oil, vinegar, garlic and chili peppers ",
"no_with_ing": "canned chili peppers",
"raw_ing": "1 (5 ounce) canroasted diced canned chili peppers"
},
{
"final_ing": "garlic cloves",
"instruction": "and garlic.",
"no_with_ing": "garlic cloves",
"raw_ing": "2 garlic cloves, crushed"
},
{
"final_ing": null,
"instruction": "cover and chill for 8 hours or more to develop flavors.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "yellow bell pepper",
"instruction": "to serve: bring peppers ",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, halved lengthwise"
},
{
"final_ing": "goat cheese",
"instruction": "to room temp and place goat cheese ",
"no_with_ing": "goat cheese",
"raw_ing": "1 (11 ounce) package goat cheese"
},
{
"final_ing": "yellow bell pepper",
"instruction": "on a platter and pour pepper mixture ",
"no_with_ing": "yellow bell pepper",
"raw_ing": "1 yellow bell pepper, halved lengthwise"
},
{
"final_ing": "goat cheese",
"instruction": "over log of cheese.",
"no_with_ing": "goat cheese",
"raw_ing": "1 (11 ounce) package goat cheese"
},
{
"final_ing": "baguette",
"instruction": "surround with slices of baguette (crustini).",
"no_with_ing": "baguette",
"raw_ing": "1 baguette, made into crustini, by slicing and toasting the slices"
}
] |
da368fe1f1 | [
{
"final_ing": "sweet corn",
"instruction": "cut kernels from corn cobs; reserve cobs.",
"no_with_ing": "sweet corn",
"raw_ing": "3 ears of sweet corn, preferably white, husked"
},
{
"final_ing": null,
"instruction": "break each cob into 2-3 pieces.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "whole milk",
"instruction": "bring milk to a simmer in a large saucepan.",
"no_with_ing": "whole milk",
"raw_ing": "3 1/2 cups (or more) whole milk"
},
{
"final_ing": "sweet corn",
"instruction": "add corn kernels and cobs.",
"no_with_ing": "sweet corn",
"raw_ing": "3 ears of sweet corn, preferably white, husked"
},
{
"final_ing": null,
"instruction": "remove mixture from heat, cover, and let steep for 45 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "whole milk",
"instruction": "remove cobs from milk; discard.",
"no_with_ing": "whole milk",
"raw_ing": "3 1/2 cups (or more) whole milk"
},
{
"final_ing": null,
"instruction": "puree mixture in batches in a blender.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "set a coarse strainer over a large bowl.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "strain mixture, pressing on solids; discard solids.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "whole milk",
"instruction": "add more milk if needed to measure 3 1/2 cups.",
"no_with_ing": "whole milk",
"raw_ing": "3 1/2 cups (or more) whole milk"
},
{
"final_ing": "sweet corn",
"instruction": "bring corn mixture,",
"no_with_ing": "sweet corn",
"raw_ing": "3 ears of sweet corn, preferably white, husked"
},
{
"final_ing": "sugar",
"instruction": " 1 1/4 cups sugar,",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar, divided"
},
{
"final_ing": "heavy cream",
"instruction": " and cream ",
"no_with_ing": "heavy cream",
"raw_ing": "1 cup heavy cream"
},
{
"final_ing": "sugar",
"instruction": "to a simmer in a large saucepan over medium heat, stirring to dissolve sugar.",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar, divided"
},
{
"final_ing": null,
"instruction": "set a strainer over a medium bowl; set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "whisk remaining 1/4 cup sugar,",
"no_with_ing": "sugar",
"raw_ing": "1 1/2 cups sugar, divided"
},
{
"final_ing": "egg yolks",
"instruction": " egg yolks,",
"no_with_ing": "egg yolks",
"raw_ing": "8 large egg yolks"
},
{
"final_ing": "kosher salt",
"instruction": " and salt in a medium heatproof bowl.",
"no_with_ing": "kosher salt",
"raw_ing": "1 teaspoon kosher salt"
},
{
"final_ing": "whole milk",
"instruction": "gradually whisk in hot milk mixture; return to saucepan.",
"no_with_ing": "whole milk",
"raw_ing": "3 1/2 cups (or more) whole milk"
},
{
"final_ing": null,
"instruction": "stir constantly over medium heat until custard registers 175 on an instant-read thermometer, about 2 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "immediately pour custard through strainer.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "place bowl with custard over a large bowl of ice water.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let stand until cold, stirring occasionally, about 5 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cover and refrigerate custard for at least 6 hours or, preferably, overnight.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "heavy cream",
"instruction": "process custard in an ice cream maker according to manufacturer's instructions.",
"no_with_ing": "heavy cream",
"raw_ing": "1 cup heavy cream"
},
{
"final_ing": null,
"instruction": "transfer to a container; freeze for at least 1 hour and up to 1 day.",
"no_with_ing": null,
"raw_ing": null
}
] |
df1f1feb83 | [
{
"final_ing": "butter",
"instruction": "melt butter ",
"no_with_ing": "butter",
"raw_ing": "2 tablespoons butter"
},
{
"final_ing": "all - purpose flour",
"instruction": "in a saucepan over medium heat; stir flour,",
"no_with_ing": "all - purpose flour",
"raw_ing": "2 tablespoons all-purpose flour"
},
{
"final_ing": "dried basil",
"instruction": " basil,",
"no_with_ing": "dried basil",
"raw_ing": "1/4 teaspoon dried basil"
},
{
"final_ing": "ground black pepper",
"instruction": " pepper,",
"no_with_ing": "ground black pepper",
"raw_ing": "1/4 teaspoon ground black pepper"
},
{
"final_ing": "salt",
"instruction": " and salt ",
"no_with_ing": "salt",
"raw_ing": "1/8 teaspoon salt"
},
{
"final_ing": "butter",
"instruction": "into butter ",
"no_with_ing": "butter",
"raw_ing": "2 tablespoons butter"
},
{
"final_ing": "chicken broth",
"instruction": "and pour in chicken broth.",
"no_with_ing": "chicken broth",
"raw_ing": "1 cup chicken broth"
},
{
"final_ing": "chicken broth",
"instruction": "cook and stir broth mixture until thickened and boiling, 5 to 7 minutes.",
"no_with_ing": "chicken broth",
"raw_ing": "1 cup chicken broth"
},
{
"final_ing": "potatoes",
"instruction": "stir potato,",
"no_with_ing": "potatoes",
"raw_ing": "1 cup cubed potato"
},
{
"final_ing": "carrots",
"instruction": " carrot,",
"no_with_ing": "carrots",
"raw_ing": "1/2 cup chopped carrot"
},
{
"final_ing": "green onions",
"instruction": " and green onions ",
"no_with_ing": "green onions",
"raw_ing": "1/4 cup sliced green onions"
},
{
"final_ing": "chicken broth",
"instruction": "into broth mixture; bring to a boil.",
"no_with_ing": "chicken broth",
"raw_ing": "1 cup chicken broth"
},
{
"final_ing": "potatoes",
"instruction": "reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.",
"no_with_ing": "potatoes",
"raw_ing": "1 cup cubed potato"
},
{
"final_ing": "half - and - half",
"instruction": "stir half-and-half ",
"no_with_ing": "half - and - half",
"raw_ing": "1 cup half-and-half"
},
{
"final_ing": "frozen corn",
"instruction": "and corn ",
"no_with_ing": "frozen corn",
"raw_ing": "3/4 cup frozen corn, thawed"
},
{
"final_ing": "chicken broth",
"instruction": "into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.",
"no_with_ing": "chicken broth",
"raw_ing": "1 cup chicken broth"
}
] |
57b591d09e | [
{
"final_ing": "stew meat",
"instruction": "to make the meat,",
"no_with_ing": "stew meat",
"raw_ing": "3 pounds Stew Meat Or Diced Chuck Roast"
},
{
"final_ing": "butter",
"instruction": " heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat.",
"no_with_ing": "butter",
"raw_ing": "2 Tablespoons Butter"
},
{
"final_ing": "stew meat",
"instruction": "throw in stew meat ",
"no_with_ing": "stew meat",
"raw_ing": "3 pounds Stew Meat Or Diced Chuck Roast"
},
{
"final_ing": "chipotle chiles in adobo",
"instruction": "and brown for 1 minute, then add chipotle peppers,",
"no_with_ing": "chipotle chiles in adobo",
"raw_ing": "1 can (11 Ounces) Chipotle Peppers In Adobo Sauce"
},
{
"final_ing": "low sodium beef broth",
"instruction": " beef broth,",
"no_with_ing": "low sodium beef broth",
"raw_ing": "4 cups Low-sodium Beef Broth, More If Needed"
},
{
"final_ing": "minced garlic cloves",
"instruction": " garlic,",
"no_with_ing": "minced garlic cloves",
"raw_ing": "5 cloves Minced Garlic"
},
{
"final_ing": "cumin",
"instruction": " cumin,",
"no_with_ing": "cumin",
"raw_ing": "1 Tablespoon Cumin"
},
{
"final_ing": "chili powder",
"instruction": " and chili powder.",
"no_with_ing": "chili powder",
"raw_ing": "2 teaspoons Chili Powder"
},
{
"final_ing": null,
"instruction": "stir, then bring to a boil.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "stew meat",
"instruction": "reduce the heat to low, then cover and simmer for 2 1/2 to 3 hours, or until the meat is fall-apart tender and the liquid is thick.",
"no_with_ing": "stew meat",
"raw_ing": "3 pounds Stew Meat Or Diced Chuck Roast"
},
{
"final_ing": "stew meat",
"instruction": "(watch the meat ",
"no_with_ing": "stew meat",
"raw_ing": "3 pounds Stew Meat Or Diced Chuck Roast"
},
{
"final_ing": "low sodium beef broth",
"instruction": "occasionally and add more beef broth as needed.)",
"no_with_ing": "low sodium beef broth",
"raw_ing": "4 cups Low-sodium Beef Broth, More If Needed"
},
{
"final_ing": "grits",
"instruction": "in the last hour of cooking time, make the grits:",
"no_with_ing": "grits",
"raw_ing": "4 cups Stone Ground Grits"
},
{
"final_ing": "canola oil",
"instruction": " heat remaining 1 tablespoon of both oil ",
"no_with_ing": "canola oil",
"raw_ing": "2 Tablespoons Canola Oil"
},
{
"final_ing": "butter",
"instruction": "and butter.",
"no_with_ing": "butter",
"raw_ing": "2 Tablespoons Butter"
},
{
"final_ing": "onion",
"instruction": "add diced onion,",
"no_with_ing": "onion",
"raw_ing": "1 whole Onion, Diced"
},
{
"final_ing": "red bell pepper",
"instruction": " bell pepper,",
"no_with_ing": "red bell pepper",
"raw_ing": "1 whole Red Bell Pepper"
},
{
"final_ing": "chilies",
"instruction": " and chilies and cook for five minutes or so.",
"no_with_ing": "chilies",
"raw_ing": "3 whole Chilies (any Variety, Hot Or Mild)"
},
{
"final_ing": "grits",
"instruction": "pour in grits,",
"no_with_ing": "grits",
"raw_ing": "4 cups Stone Ground Grits"
},
{
"final_ing": "low sodium beef broth",
"instruction": " then add chicken (or beef) broth ",
"no_with_ing": "low sodium beef broth",
"raw_ing": "4 cups Low-sodium Beef Broth, More If Needed"
},
{
"final_ing": "water",
"instruction": "and water.",
"no_with_ing": "water",
"raw_ing": "3 cups Water"
},
{
"final_ing": null,
"instruction": "stir, then bring to a boil .",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "reduce the heat to low, then cover and cook for 30 minutes, stirring occasionally.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "half - and - half",
"instruction": "after 30 minutes, add half-and-half.",
"no_with_ing": "half - and - half",
"raw_ing": "2 cups Half-and-half"
},
{
"final_ing": "grits",
"instruction": "cook for another 20 to 30 minutes, or until grits are tender.",
"no_with_ing": "grits",
"raw_ing": "4 cups Stone Ground Grits"
},
{
"final_ing": "cheddar cheese",
"instruction": "remove from heat and stir in grated cheese.",
"no_with_ing": "cheddar cheese",
"raw_ing": "2 cups Grated Cheddar Cheese"
},
{
"final_ing": "grits",
"instruction": "serve pile of grits ",
"no_with_ing": "grits",
"raw_ing": "4 cups Stone Ground Grits"
},
{
"final_ing": "stew meat",
"instruction": "with stewed meat (liquid and all) over the top.",
"no_with_ing": "stew meat",
"raw_ing": "3 pounds Stew Meat Or Diced Chuck Roast"
},
{
"final_ing": "onion",
"instruction": "sprinkle on sliced green onion for color.",
"no_with_ing": "onion",
"raw_ing": "1 whole Onion, Diced"
}
] |
1e3acdb290 | [
{
"final_ing": "bacon",
"instruction": "in saute pan, cook bacon over medium heat until crisp.",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
},
{
"final_ing": null,
"instruction": "do not burn!",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "bacon",
"instruction": "transfer bacon strips to paper towel and drain.",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
},
{
"final_ing": "bacon",
"instruction": "once bacon is cool enough to handle, cut into 1/4\" pieces.",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
},
{
"final_ing": "bacon",
"instruction": "pour off most of the bacon drippings except for 1 teaspoon.",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
},
{
"final_ing": "bacon",
"instruction": "add the bacon pieces ",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
},
{
"final_ing": "yellow onions",
"instruction": "and onion to the pan.",
"no_with_ing": "yellow onions",
"raw_ing": "12 yellow onion, cut into 1/4-inch cubes"
},
{
"final_ing": null,
"instruction": "stir.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove from heat.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fresh lemon juice",
"instruction": "in non-reactive bowl, whisk the oil and lemon juice.",
"no_with_ing": "fresh lemon juice",
"raw_ing": "1 -2 teaspoon fresh lemon juice"
},
{
"final_ing": "salt",
"instruction": "season with salt ",
"no_with_ing": "salt",
"raw_ing": "salt, to taste"
},
{
"final_ing": "pepper",
"instruction": "and pepper.",
"no_with_ing": "pepper",
"raw_ing": "pepper, to taste"
},
{
"final_ing": "asparagus",
"instruction": "in a pot of boiling, salted water cook the asparagus until crisp-tender, approximately 3 minutes.",
"no_with_ing": "asparagus",
"raw_ing": "24 stalks asparagus, trimmed"
},
{
"final_ing": "asparagus",
"instruction": "drain asparagus and transfer to paper towel to drain some more.",
"no_with_ing": "asparagus",
"raw_ing": "24 stalks asparagus, trimmed"
},
{
"final_ing": "bacon",
"instruction": "in the meantime, stir the bacon mixture over medium-low heat about 2-3 minutes.",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
},
{
"final_ing": "asparagus",
"instruction": "combine the asparagus with the dressing in a mixing bowl.",
"no_with_ing": "asparagus",
"raw_ing": "24 stalks asparagus, trimmed"
},
{
"final_ing": null,
"instruction": "toss to coat.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "asparagus",
"instruction": "arrange the cooked asparagus ",
"no_with_ing": "asparagus",
"raw_ing": "24 stalks asparagus, trimmed"
},
{
"final_ing": "bacon",
"instruction": "on a serving platter and spoon the bacon/onion mixture on top.",
"no_with_ing": "bacon",
"raw_ing": "3 -4 slices bacon"
}
] |
19505ce522 | [
{
"final_ing": "crushed pineapple in juice",
"instruction": "drain pineapple,",
"no_with_ing": "crushed pineapple in juice",
"raw_ing": "1 can (20 oz.) crushed pineapple in juice, undrained"
},
{
"final_ing": "crushed pineapple in juice",
"instruction": " reserving juice.",
"no_with_ing": "crushed pineapple in juice",
"raw_ing": "1 can (20 oz.) crushed pineapple in juice, undrained"
},
{
"final_ing": null,
"instruction": "reserve 1 tbsp.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "crushed pineapple in juice",
"instruction": "crushed pineapple; set aside.",
"no_with_ing": "crushed pineapple in juice",
"raw_ing": "1 can (20 oz.) crushed pineapple in juice, undrained"
},
{
"final_ing": "crushed pineapple in juice",
"instruction": "add enough cold water to pineapple juice to measure 3 cups; pour into saucepan.",
"no_with_ing": "crushed pineapple in juice",
"raw_ing": "1 can (20 oz.) crushed pineapple in juice, undrained"
},
{
"final_ing": null,
"instruction": "bring to boil.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "gelatin",
"instruction": "add to dry gelatin mixes in medium bowl; stir 2 min.",
"no_with_ing": "gelatin",
"raw_ing": "2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin"
},
{
"final_ing": null,
"instruction": "until completely dissolved.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "whole berry cranberry sauce",
"instruction": "stir in cranberry sauce.",
"no_with_ing": "whole berry cranberry sauce",
"raw_ing": "1 can (16 oz.) whole berry cranberry sauce"
},
{
"final_ing": null,
"instruction": "refrigerate 1-1/2 hours or until slightly thickened.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "crushed pineapple in juice",
"instruction": "stir in remaining crushed pineapple,",
"no_with_ing": "crushed pineapple in juice",
"raw_ing": "1 can (20 oz.) crushed pineapple in juice, undrained"
},
{
"final_ing": "pear",
"instruction": " pears and nuts.",
"no_with_ing": "pear",
"raw_ing": "1 pear, chopped"
},
{
"final_ing": null,
"instruction": "refrigerate 4 hours or until firm.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "crushed pineapple in juice",
"instruction": "top with reserved pineapple before serving.",
"no_with_ing": "crushed pineapple in juice",
"raw_ing": "1 can (20 oz.) crushed pineapple in juice, undrained"
}
] |
d039122c74 | [
{
"final_ing": null,
"instruction": "bring a large pot of water up to boil.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salt and pepper",
"instruction": "sprinkle in a generous amount of salt ",
"no_with_ing": "salt and pepper",
"raw_ing": "Salt And Pepper, to taste"
},
{
"final_ing": "pasta",
"instruction": "and stir in pasta.",
"no_with_ing": "pasta",
"raw_ing": "1/2 cups Cooking Liquid From Pasta"
},
{
"final_ing": "linguine",
"instruction": "cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.",
"no_with_ing": "linguine",
"raw_ing": "1/2 pounds Linguine Pasta"
},
{
"final_ing": "salted butter",
"instruction": "place linguine back into the hot pot and stir in butter,",
"no_with_ing": "salted butter",
"raw_ing": "2 Tablespoons Salted Butter"
},
{
"final_ing": "heavy cream",
"instruction": " cream,",
"no_with_ing": "heavy cream",
"raw_ing": "1/4 cups Heavy Cream"
},
{
"final_ing": "garlic clove",
"instruction": " garlic,",
"no_with_ing": "garlic clove",
"raw_ing": "1/2 cloves Garlic, Finely Minced"
},
{
"final_ing": "salt and pepper",
"instruction": " salt,",
"no_with_ing": "salt and pepper",
"raw_ing": "Salt And Pepper, to taste"
},
{
"final_ing": "salt and pepper",
"instruction": " pepper ",
"no_with_ing": "salt and pepper",
"raw_ing": "Salt And Pepper, to taste"
},
{
"final_ing": "parmigiano - reggiano cheese",
"instruction": "and cheese ",
"no_with_ing": "parmigiano - reggiano cheese",
"raw_ing": "3/4 cups Parmigiano Reggiano (Use The Real Stuff!)"
},
{
"final_ing": "salted butter",
"instruction": "until butter ",
"no_with_ing": "salted butter",
"raw_ing": "2 Tablespoons Salted Butter"
},
{
"final_ing": "parmigiano - reggiano cheese",
"instruction": "and cheese start to melt and create a sauce.",
"no_with_ing": "parmigiano - reggiano cheese",
"raw_ing": "3/4 cups Parmigiano Reggiano (Use The Real Stuff!)"
},
{
"final_ing": "pasta",
"instruction": "pour in some pasta water to get the sauce to the consistency you want (i only used about 3 tablespoons).",
"no_with_ing": "pasta",
"raw_ing": "1/2 cups Cooking Liquid From Pasta"
},
{
"final_ing": null,
"instruction": "taste and adjust seasonings accordingly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fresh parsley",
"instruction": "pour onto a serving platter and top with fresh parsley ",
"no_with_ing": "fresh parsley",
"raw_ing": "Fresh Parsley For Garnish (optional)"
},
{
"final_ing": "parmigiano - reggiano cheese",
"instruction": "and more grated cheese.",
"no_with_ing": "parmigiano - reggiano cheese",
"raw_ing": "3/4 cups Parmigiano Reggiano (Use The Real Stuff!)"
},
{
"final_ing": null,
"instruction": "recipe notes: 1.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "garlic clove",
"instruction": "i used a microplane for grating the garlic ",
"no_with_ing": "garlic clove",
"raw_ing": "1/2 cloves Garlic, Finely Minced"
},
{
"final_ing": "parmigiano - reggiano cheese",
"instruction": "and the parmesan cheese right into the pot.",
"no_with_ing": "parmigiano - reggiano cheese",
"raw_ing": "3/4 cups Parmigiano Reggiano (Use The Real Stuff!)"
},
{
"final_ing": "parmigiano - reggiano cheese",
"instruction": "if you are using pre-grated store bought parmesan cheese, id recommend using about 1/2 cup.",
"no_with_ing": "parmigiano - reggiano cheese",
"raw_ing": "3/4 cups Parmigiano Reggiano (Use The Real Stuff!)"
},
{
"final_ing": null,
"instruction": "2.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "garlic clove",
"instruction": "this recipe only gives only a hint of garlic.",
"no_with_ing": "garlic clove",
"raw_ing": "1/2 cloves Garlic, Finely Minced"
},
{
"final_ing": "garlic clove",
"instruction": "adjust the garlic level according to your preference!",
"no_with_ing": "garlic clove",
"raw_ing": "1/2 cloves Garlic, Finely Minced"
}
] |
5ca9b0b350 | [
{
"final_ing": "Greek yogurt",
"instruction": "note: prep time does not include overnight draining of yogurt ",
"no_with_ing": "Greek yogurt",
"raw_ing": "1 pint Good Greek Yogurt"
},
{
"final_ing": "English cucumber",
"instruction": "and grated cucumber.",
"no_with_ing": "English cucumber",
"raw_ing": "1 whole English Cucumber"
},
{
"final_ing": "Greek yogurt",
"instruction": "day one: set yogurt to drain overnight in a paper-towel-lined sieve.",
"no_with_ing": "Greek yogurt",
"raw_ing": "1 pint Good Greek Yogurt"
},
{
"final_ing": "English cucumber",
"instruction": "grate cucumber on a box grater and spread on paper towels to drain off as much water as possible.",
"no_with_ing": "English cucumber",
"raw_ing": "1 whole English Cucumber"
},
{
"final_ing": null,
"instruction": "you want these two ingredients as dry as possible because you will be adding other liquids later.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "Greek yogurt",
"instruction": "day two: place yogurt ",
"no_with_ing": "Greek yogurt",
"raw_ing": "1 pint Good Greek Yogurt"
},
{
"final_ing": "English cucumber",
"instruction": "in a large bowl, add grated cucumber, and the rest of the ingredients.",
"no_with_ing": "English cucumber",
"raw_ing": "1 whole English Cucumber"
},
{
"final_ing": null,
"instruction": "mix together.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "garlic",
"instruction": "adjust spices and garlic according to your taste.",
"no_with_ing": "garlic",
"raw_ing": "2 cloves Crushed Garlic"
},
{
"final_ing": "garlic",
"instruction": "my family likes a ton of garlic ",
"no_with_ing": "garlic",
"raw_ing": "2 cloves Crushed Garlic"
},
{
"final_ing": "garlic",
"instruction": "so we double the garlic to 3-4 tablespoons; for most folks, that will be way overkill.",
"no_with_ing": "garlic",
"raw_ing": "2 cloves Crushed Garlic"
},
{
"final_ing": null,
"instruction": "this dip is really best if you can let it sit for another day to allow the flavors to meld.",
"no_with_ing": null,
"raw_ing": null
}
] |
0f7cfa0f6e | [
{
"final_ing": "balsamic vinegar",
"instruction": "for the dressing: in a medium-sized mixing bowl, whisk together balsamic vinegar,",
"no_with_ing": "balsamic vinegar",
"raw_ing": "1 Tablespoon Balsamic Vinegar"
},
{
"final_ing": "brown sugar",
"instruction": " brown sugar,",
"no_with_ing": "brown sugar",
"raw_ing": "2 teaspoons Brown Sugar"
},
{
"final_ing": "Dijon mustard",
"instruction": " and dijon mustard just until combined.",
"no_with_ing": "Dijon mustard",
"raw_ing": "1 teaspoon Dijon Mustard"
},
{
"final_ing": "salad oil",
"instruction": "slowly drizzle in oil while whisking vigorously to form an emulsion.",
"no_with_ing": "salad oil",
"raw_ing": "13 cups Salad Oil"
},
{
"final_ing": null,
"instruction": "if dressing becomes too thick at any point, at a little water.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "mixture should look creamy and homogenous, and be easily pourable.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salad oil",
"instruction": "when all the oil ",
"no_with_ing": "salad oil",
"raw_ing": "13 cups Salad Oil"
},
{
"final_ing": "salt and pepper",
"instruction": "is incorporated, season to taste with salt ",
"no_with_ing": "salt and pepper",
"raw_ing": "Salt And Pepper, to taste"
},
{
"final_ing": "salt and pepper",
"instruction": "and pepper.",
"no_with_ing": "salt and pepper",
"raw_ing": "Salt And Pepper, to taste"
},
{
"final_ing": null,
"instruction": "chill until needed.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "salad oil",
"instruction": "for the salad: meanwhile, heat butter in a saute pan over medium to medium-high heat, but not hot enough to smoke.",
"no_with_ing": "salad oil",
"raw_ing": "13 cups Salad Oil"
},
{
"final_ing": "beet",
"instruction": "slice beet ",
"no_with_ing": "beet",
"raw_ing": "1 whole Small Beet"
},
{
"final_ing": "brown sugar",
"instruction": "into six 1/4 thick discs, place in a single layer in the pan (you may need to do this in batches depending on the size of the pan) and caramelize on both sides; cook until a dark brown crust begins to form and repeat on the second side.",
"no_with_ing": "brown sugar",
"raw_ing": "2 teaspoons Brown Sugar"
},
{
"final_ing": "beet",
"instruction": "while beets ",
"no_with_ing": "beet",
"raw_ing": "1 whole Small Beet"
},
{
"final_ing": "red grapefruit",
"instruction": "are cooking, supreme the grapefruit.",
"no_with_ing": "red grapefruit",
"raw_ing": "1 whole Ruby Red Grapefruit"
},
{
"final_ing": null,
"instruction": "slice a small portion off the top and bottom so it will sit flat on a cutting board.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "following the contours of the fruit, cut the entire peel off using a chefs knife.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "red grapefruit",
"instruction": "then, using a paring knife, cut between the membranes to remove each section of grapefruit.",
"no_with_ing": "red grapefruit",
"raw_ing": "1 whole Ruby Red Grapefruit"
},
{
"final_ing": null,
"instruction": "remove any seeds if necessary.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove the dressing from the refrigerator and whisk to re-emulsify if necessary.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "baby arugula",
"instruction": "add arugula to the bowl with the dressing and gently toss to coat.",
"no_with_ing": "baby arugula",
"raw_ing": "2 Large Handfuls Baby Arugula"
},
{
"final_ing": null,
"instruction": "place a handful on each of 2 large plates.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "beet",
"instruction": "arrange the beets,",
"no_with_ing": "beet",
"raw_ing": "1 whole Small Beet"
},
{
"final_ing": "red grapefruit",
"instruction": " grapefruit supremes,",
"no_with_ing": "red grapefruit",
"raw_ing": "1 whole Ruby Red Grapefruit"
},
{
"final_ing": "red onion rings",
"instruction": " and onion rings ",
"no_with_ing": "red onion rings",
"raw_ing": "8 Red Onion Rings"
},
{
"final_ing": "salad oil",
"instruction": "around and atop each salad.",
"no_with_ing": "salad oil",
"raw_ing": "13 cups Salad Oil"
},
{
"final_ing": "goat cheese",
"instruction": "sprinkle on the goat cheese ",
"no_with_ing": "goat cheese",
"raw_ing": "2 ounces, weight Goat Cheese Crumbled"
},
{
"final_ing": "pecans",
"instruction": "and pecans.",
"no_with_ing": "pecans",
"raw_ing": "1/2 cups Pecans, Toasted"
},
{
"final_ing": "salad oil",
"instruction": "serve as is for a side salad, or add strips of seared chicken breast for a main dish.",
"no_with_ing": "salad oil",
"raw_ing": "13 cups Salad Oil"
},
{
"final_ing": null,
"instruction": "enjoy!",
"no_with_ing": null,
"raw_ing": null
}
] |
66967f9fe0 | [
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "mix the topping ingredients together in a bowl and set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "butter",
"instruction": "cream together butter ",
"no_with_ing": "butter",
"raw_ing": "12 cup butter"
},
{
"final_ing": "brown sugar",
"instruction": "and sugar,",
"no_with_ing": "brown sugar",
"raw_ing": "1 cup firmly packed brown sugar (light or dark)"
},
{
"final_ing": "egg",
"instruction": " then add the egg.",
"no_with_ing": "egg",
"raw_ing": "1 large egg"
},
{
"final_ing": null,
"instruction": "sift dry ingredients together, then add together.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "roll dough into half-inch balls and place on a greased cookie sheet.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "with the end of a wooden spoon, or with a dowel, make a small well in each ball.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "pecans",
"instruction": "place 1/4 teaspoon pecan topping in each cookie.",
"no_with_ing": "pecans",
"raw_ing": "1 12 cups finely chopped pecans (walnuts may be substituted)"
},
{
"final_ing": null,
"instruction": "bake for 8 to 10 minutes, keeping an eye on them towards the end as they can burn quickly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cool on a rack and store in an airtight container.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "egg",
"instruction": "note: original recipe called for 1 tablespoon whiskey, bourbon or orange juice to be added along with the egg, but i've never used it and found they turn out fine without.",
"no_with_ing": "egg",
"raw_ing": "1 large egg"
}
] |
7a6cbf3cb9 | [
{
"final_ing": null,
"instruction": "put cut up chickens into glass pie plate.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "mix in undiluted soups.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "carrots",
"instruction": "add in carrots ",
"no_with_ing": "carrots",
"raw_ing": "1/2 to 1 c. cooked carrots"
},
{
"final_ing": "peas",
"instruction": "and peas.",
"no_with_ing": "peas",
"raw_ing": "1/2 to 1 c. cooked peas"
},
{
"final_ing": null,
"instruction": "(leftover stuffing my be added.)",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "top with favorite pie crust.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 400 degrees for 25 to 30 min.",
"no_with_ing": null,
"raw_ing": null
}
] |
757955fe15 | [
{
"final_ing": "butter",
"instruction": "for the cookies: in a large bowl mix together butter,",
"no_with_ing": "butter",
"raw_ing": "1 cup Soft Butter"
},
{
"final_ing": "heavy cream",
"instruction": " cream ",
"no_with_ing": "heavy cream",
"raw_ing": "13 cups Heavy Cream"
},
{
"final_ing": "sifted flour",
"instruction": "and flour.",
"no_with_ing": "sifted flour",
"raw_ing": "2 cups Sifted Flour"
},
{
"final_ing": null,
"instruction": "place a flattened baseball-sized portion of dough between two pieces of waxed paper and roll out to 1/8 thick.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "repeat with the remainder of the dough using the same method.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "put the dough (waxed paper and all) onto a tray and chill it for 30 minutes or more.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove one sheet of dough from the refrigerator and pull off one side of the waxed paper.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "sprinkle with sugar.",
"no_with_ing": "sugar",
"raw_ing": "Granulated Sugar For Sprinkling"
},
{
"final_ing": "sugar",
"instruction": "replace the sheet of waxed paper and press down a bit to help keep sugar in place, then flip it over.",
"no_with_ing": "sugar",
"raw_ing": "Granulated Sugar For Sprinkling"
},
{
"final_ing": null,
"instruction": "preheat oven to 350 f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "remove the other piece of waxed paper and sprinkle that side with sugar.",
"no_with_ing": "sugar",
"raw_ing": "Granulated Sugar For Sprinkling"
},
{
"final_ing": null,
"instruction": "cut into approximately 1 1/2-inch squares or rounds (i like to use a pizza cutter to make squares).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "place the cookies 2 apart on ungreased baking sheets.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "prick each cookie three times with a fork.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "bake at 350 f for 7 minutes, until puffy but not browned.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "remove baking sheets from the oven and put the cookies onto a cooling rack to cool.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "repeat with the remaining dough.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "to prepare the creamy frosting:",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "butter",
"instruction": "in a medium sized bowl blend together the butter,",
"no_with_ing": "butter",
"raw_ing": "1 cup Soft Butter"
},
{
"final_ing": "powdered sugar",
"instruction": " powdered sugar,",
"no_with_ing": "powdered sugar",
"raw_ing": "1- 1/2 cup Powdered Sugar"
},
{
"final_ing": "egg yolks",
"instruction": " egg yolks ",
"no_with_ing": "egg yolks",
"raw_ing": "2 whole Egg Yolks"
},
{
"final_ing": "vanilla",
"instruction": "and vanilla or almond extract.",
"no_with_ing": "vanilla",
"raw_ing": "2 teaspoons Vanilla Or 1/2 Teaspoon Almond Extract"
},
{
"final_ing": null,
"instruction": "beat until smooth.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "add some food coloring if desired.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "put cookies together in pairs with some of the creamy frosting in the middle to make sandwich cookies.",
"no_with_ing": null,
"raw_ing": null
}
] |
1e3ac868b6 | [
{
"final_ing": null,
"instruction": "preheat grill to high.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "ramps",
"instruction": "rub the fish and the ramps ",
"no_with_ing": "ramps",
"raw_ing": "8 fresh ramps (or wild leeks)"
},
{
"final_ing": "olive oil",
"instruction": "with olive oil,",
"no_with_ing": "olive oil",
"raw_ing": "olive oil"
},
{
"final_ing": "garlic cloves",
"instruction": " season with garlic,",
"no_with_ing": "garlic cloves",
"raw_ing": "garlic clove"
},
{
"final_ing": "salt",
"instruction": " salt ",
"no_with_ing": "salt",
"raw_ing": "2 tablespoons salt"
},
{
"final_ing": "fresh ground black pepper",
"instruction": "and pepper.",
"no_with_ing": "fresh ground black pepper",
"raw_ing": "2 teaspoons fresh ground black pepper"
},
{
"final_ing": null,
"instruction": "place on a soaked cedar plank place on a preheated grill med high heat.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cook by indirect heat method until desired doneness is achieved.",
"no_with_ing": null,
"raw_ing": null
}
] |
195043eff1 | [
{
"final_ing": "butter",
"instruction": "cream butter on medium speed of an electric mixer for 1 to 2 minutes.",
"no_with_ing": "butter",
"raw_ing": "12 cup butter, room temp"
},
{
"final_ing": "half - and - half cream",
"instruction": "add all other ingredients, except half ",
"no_with_ing": "half - and - half cream",
"raw_ing": "4 -6 tablespoons half-and-half cream"
},
{
"final_ing": "half - and - half cream",
"instruction": "and half.",
"no_with_ing": "half - and - half cream",
"raw_ing": "4 -6 tablespoons half-and-half cream"
},
{
"final_ing": "half - and - half cream",
"instruction": "mix on medium speed, while slowly adding the cream until desired consistancy is reached.",
"no_with_ing": "half - and - half cream",
"raw_ing": "4 -6 tablespoons half-and-half cream"
},
{
"final_ing": null,
"instruction": "mix for 3 to 5 minutes on meduim.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "this will set when chilled.",
"no_with_ing": null,
"raw_ing": null
}
] |
d038ff8dd3 | [
{
"final_ing": "sugar",
"instruction": "mix berries and sugar in 6-cup microwave-proof bowl.",
"no_with_ing": "sugar",
"raw_ing": "14 cup sugar"
},
{
"final_ing": null,
"instruction": "microwave uncovered on high 6 minutes.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let cool slightly.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "transfer to jar and refrigerate covered.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "for blueberry jam: puree 1-1/2 cups fresh blueberries and mix with 1/4 cup sugar.",
"no_with_ing": "sugar",
"raw_ing": "14 cup sugar"
},
{
"final_ing": null,
"instruction": "proceed as above.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "(makes 3/4 cup).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "for peach jam: pit and coarsely puree 2 medium or 3 small ripe peaches (about 12 oz.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "); mix with 1/4 cup sugar.",
"no_with_ing": "sugar",
"raw_ing": "14 cup sugar"
},
{
"final_ing": null,
"instruction": "proceed as above.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "(makes 1-1/4 cups).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "for strawberry jam: coarsely puree 1-1/2 cups hulled fresh strawberries; mix with 1/4 cup sugar.",
"no_with_ing": "sugar",
"raw_ing": "14 cup sugar"
},
{
"final_ing": null,
"instruction": "proceed as above.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "(makes 1-1/4 cups).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "for blackberry jam: puree 1-3/4 cups fresh blackberries; mix with 1/4 cup sugar.",
"no_with_ing": "sugar",
"raw_ing": "14 cup sugar"
},
{
"final_ing": null,
"instruction": "proceed as above.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "(makes 2/3 cup).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "sugar",
"instruction": "for citrus marmalade: quarter, seed, and coarsely puree 1 each medium lemon and lime; mix with 3/4 cup sugar.",
"no_with_ing": "sugar",
"raw_ing": "14 cup sugar"
},
{
"final_ing": null,
"instruction": "proceed as above.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "(makes 1-1/2 cups).",
"no_with_ing": null,
"raw_ing": null
}
] |
5ca9adb07f | [
{
"final_ing": "Bourbon",
"instruction": "in a cocktail shaker, shake together the bourbon,",
"no_with_ing": "Bourbon",
"raw_ing": "8 ounces, fluid Good Quality Bourbon"
},
{
"final_ing": "apple cider",
"instruction": " apple cider ",
"no_with_ing": "apple cider",
"raw_ing": "8 ounces, fluid Apple Cider"
},
{
"final_ing": "lemon juice",
"instruction": "and lemon juice.",
"no_with_ing": "lemon juice",
"raw_ing": "2- 1/2 ounces, fluid Lemon Juice"
},
{
"final_ing": "ice",
"instruction": "pour into 4 glasses filled with ice.",
"no_with_ing": "ice",
"raw_ing": "Ice, To Fill Your Serving Glasses"
},
{
"final_ing": null,
"instruction": "pour the beer evenly into each glass.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "cranberries",
"instruction": "garnish with cinnamon sticks and cranberries.",
"no_with_ing": "cranberries",
"raw_ing": "Cinnamon Sticks And Cranberries (for Garnish)"
},
{
"final_ing": null,
"instruction": "serve immediately and enjoy!",
"no_with_ing": null,
"raw_ing": null
}
] |
0f7ceed138 | [
{
"final_ing": "prepared mayonnaise",
"instruction": "combine the mayonnaise,",
"no_with_ing": "prepared mayonnaise",
"raw_ing": "1 1/2 cups prepared mayonnaise"
},
{
"final_ing": "nicoise olives",
"instruction": " olives,",
"no_with_ing": "nicoise olives",
"raw_ing": "1/2 cup nicoise olives, pitted"
},
{
"final_ing": "capers",
"instruction": " capers,",
"no_with_ing": "capers",
"raw_ing": "2 tablespoons capers, drained"
},
{
"final_ing": "Dijon mustard",
"instruction": " mustard,",
"no_with_ing": "Dijon mustard",
"raw_ing": "1 tablespoon Dijon mustard"
},
{
"final_ing": "red wine vinegar",
"instruction": " vinegar,",
"no_with_ing": "red wine vinegar",
"raw_ing": "Splash red wine vinegar"
},
{
"final_ing": "anchovies",
"instruction": " anchovies ",
"no_with_ing": "anchovies",
"raw_ing": "2 anchovies, patted dry"
},
{
"final_ing": "garlic clove",
"instruction": "and garlic in a food processor.",
"no_with_ing": "garlic clove",
"raw_ing": "1 large clove garlic, chopped"
},
{
"final_ing": "fresh parsley leaves",
"instruction": "pulse until smooth, and then add the parsley ",
"no_with_ing": "fresh parsley leaves",
"raw_ing": "3 tablespoons chopped fresh parsley leaves"
},
{
"final_ing": "fresh thyme leaves",
"instruction": "and thyme.",
"no_with_ing": "fresh thyme leaves",
"raw_ing": "1 teaspoon fresh thyme leaves"
},
{
"final_ing": "salt & freshly ground black pepper",
"instruction": "pulse a few more times to incorporate and then season with salt ",
"no_with_ing": "salt & freshly ground black pepper",
"raw_ing": "Kosher salt and freshly ground black pepper"
},
{
"final_ing": "salt & freshly ground black pepper",
"instruction": "and pepper.",
"no_with_ing": "salt & freshly ground black pepper",
"raw_ing": "Kosher salt and freshly ground black pepper"
},
{
"final_ing": null,
"instruction": "cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "hard - boiled eggs",
"instruction": "serve as a dip for the hard-boiled eggs.",
"no_with_ing": "hard - boiled eggs",
"raw_ing": "12 hard-boiled eggs"
}
] |
669673d61c | [
{
"final_ing": "tuna steaks",
"instruction": "season tuna ",
"no_with_ing": "tuna steaks",
"raw_ing": "4 tuna steaks (1 Inch Thick)"
},
{
"final_ing": "salt",
"instruction": "with salt ",
"no_with_ing": "salt",
"raw_ing": "salt"
},
{
"final_ing": "pepper",
"instruction": "and pepper.",
"no_with_ing": "pepper",
"raw_ing": "pepper"
},
{
"final_ing": "horseradish",
"instruction": "in a small bowl, combine the horseradish,",
"no_with_ing": "horseradish",
"raw_ing": "12 cup grated horseradish"
},
{
"final_ing": "orange zest",
"instruction": " citrus zest,",
"no_with_ing": "orange zest",
"raw_ing": "2 tablespoons orange zest (blanched)"
},
{
"final_ing": "orange juice",
"instruction": " juice,",
"no_with_ing": "orange juice",
"raw_ing": "2 tablespoons orange juice"
},
{
"final_ing": "salt",
"instruction": " and season with salt ",
"no_with_ing": "salt",
"raw_ing": "salt"
},
{
"final_ing": "pepper",
"instruction": "and pepper, and set aside.",
"no_with_ing": "pepper",
"raw_ing": "pepper"
},
{
"final_ing": "tuna steaks",
"instruction": "brush one side of the tuna ",
"no_with_ing": "tuna steaks",
"raw_ing": "4 tuna steaks (1 Inch Thick)"
},
{
"final_ing": "creole mustard",
"instruction": "with creole mustard.",
"no_with_ing": "creole mustard",
"raw_ing": "creole mustard"
},
{
"final_ing": "creole mustard",
"instruction": "press crust into mustard.",
"no_with_ing": "creole mustard",
"raw_ing": "creole mustard"
},
{
"final_ing": "olive oil",
"instruction": "heat oil in a large saute pan.",
"no_with_ing": "olive oil",
"raw_ing": "olive oil"
},
{
"final_ing": "tuna steaks",
"instruction": "add the tuna, crust side down, and sear until golden brown, about 3 minutes.",
"no_with_ing": "tuna steaks",
"raw_ing": "4 tuna steaks (1 Inch Thick)"
},
{
"final_ing": null,
"instruction": "turn over and sear until medium rare, another 2 to 3 minutes.",
"no_with_ing": null,
"raw_ing": null
}
] |
7a6cbd28d9 | [
{
"final_ing": "onions",
"instruction": "cook onion ",
"no_with_ing": "onions",
"raw_ing": "1/3 c. onions, minced"
},
{
"final_ing": "celery",
"instruction": "and celery ",
"no_with_ing": "celery",
"raw_ing": "1/3 c. celery, minced"
},
{
"final_ing": "butter",
"instruction": "in butter in small skillet over medium heat till tender.",
"no_with_ing": "butter",
"raw_ing": "1 Tbsp. butter or possibly margarine"
},
{
"final_ing": null,
"instruction": "combine all ingredients in large bowl; turn into greased 2-qt baking dish.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "cover with foil and bake at 350 degrees f, 20-25 min.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "(stuffing may be baked inside poultry.)",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "preparation total: 45",
"no_with_ing": null,
"raw_ing": null
}
] |
7579550fdf | [
{
"final_ing": "yeast",
"instruction": "preheat oven 375f fahrenheit mix water and yeast stir ",
"no_with_ing": "yeast",
"raw_ing": "1/4 oz super fast yeast"
},
{
"final_ing": "hot water",
"instruction": "till desolved in water",
"no_with_ing": "hot water",
"raw_ing": "1 cup hot water"
},
{
"final_ing": "butter",
"instruction": "mix all the ingredients together except butter ",
"no_with_ing": "butter",
"raw_ing": "1 stick butter to rub after it comes out the oven I used unsalted"
},
{
"final_ing": "kosher salt",
"instruction": "and kosher salt, i used an electric mixer with a wisk attachment let sit for thirty minutes yes it should look just like batter",
"no_with_ing": "kosher salt",
"raw_ing": "1 tsp kosher salt"
},
{
"final_ing": "butter",
"instruction": "pour into a pan at least 9x13 bake 45 minutes rub with butter ",
"no_with_ing": "butter",
"raw_ing": "1 stick butter to rub after it comes out the oven I used unsalted"
},
{
"final_ing": "kosher salt",
"instruction": "and sprinkle with kosher salt",
"no_with_ing": "kosher salt",
"raw_ing": "1 tsp kosher salt"
}
] |
1e3ab8d69e | [
{
"final_ing": null,
"instruction": "pour in the cup of ice.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "whole milk",
"instruction": "put in milk,",
"no_with_ing": "whole milk",
"raw_ing": "1/2 cup whole milk or any other milk"
},
{
"final_ing": "plain yogurt",
"instruction": " yogurt,",
"no_with_ing": "plain yogurt",
"raw_ing": "4 large spoonfulls of plain yogurt"
},
{
"final_ing": "banana",
"instruction": " strawberry preserves, banana, and blend for thirty seconds.if stops blending, stop it and stir.",
"no_with_ing": "banana",
"raw_ing": "1 large ripe frozen banana"
},
{
"final_ing": null,
"instruction": "then pulse three times, and blend fifteen more seconds.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "pour in glass and enjoy :).",
"no_with_ing": null,
"raw_ing": null
}
] |
19503f2847 | [
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees f (175 degrees c).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "olive oil",
"instruction": "heat oil in large dutch oven or enamel baking pot.",
"no_with_ing": "olive oil",
"raw_ing": "2 tablespoons olive oil"
},
{
"final_ing": null,
"instruction": "sear shanks on all sides and set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "onion",
"instruction": "in the same pot, saute onion ",
"no_with_ing": "onion",
"raw_ing": "1 onion, chopped"
},
{
"final_ing": "garlic cloves",
"instruction": "and garlic 2 to 3 minutes.",
"no_with_ing": "garlic cloves",
"raw_ing": "2 cloves garlic, minced"
},
{
"final_ing": "dried ancho chiles",
"instruction": "add 2 ancho chilies,",
"no_with_ing": "dried ancho chiles",
"raw_ing": "2 dried ancho chiles - chopped, stemmed and seeded"
},
{
"final_ing": "tomato puree",
"instruction": " tomatoes ",
"no_with_ing": "tomato puree",
"raw_ing": "4 cups tomato puree"
},
{
"final_ing": "chicken broth",
"instruction": "and chicken stock.",
"no_with_ing": "chicken broth",
"raw_ing": "2 cups chicken broth"
},
{
"final_ing": "ground cumin",
"instruction": "season with cumin,",
"no_with_ing": "ground cumin",
"raw_ing": "1 teaspoon ground cumin"
},
{
"final_ing": "bay leaf",
"instruction": " bay leaf,",
"no_with_ing": "bay leaf",
"raw_ing": "1 bay leaf"
},
{
"final_ing": "salt",
"instruction": " salt ",
"no_with_ing": "salt",
"raw_ing": "salt to taste"
},
{
"final_ing": "salt and pepper",
"instruction": "and pepper.",
"no_with_ing": "salt and pepper",
"raw_ing": "salt and pepper to taste"
},
{
"final_ing": "lamb shanks",
"instruction": "boil briefly, then return shanks to pan.",
"no_with_ing": "lamb shanks",
"raw_ing": "4 lamb shanks"
},
{
"final_ing": null,
"instruction": "cover and bake in preheated oven for 2 to 2 1/2 hours.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "meat should be just ready to fall off the bone.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "dried ancho chiles",
"instruction": "to make the glaze: cover 6 ancho chilies ",
"no_with_ing": "dried ancho chiles",
"raw_ing": "2 dried ancho chiles - chopped, stemmed and seeded"
},
{
"final_ing": "boiling water",
"instruction": "with boiling water, and soak for 10 minutes.",
"no_with_ing": "boiling water",
"raw_ing": "4 cups boiling water"
},
{
"final_ing": "boiling water",
"instruction": "in a food processor, combine chilies, 1 cup water,",
"no_with_ing": "boiling water",
"raw_ing": "4 cups boiling water"
},
{
"final_ing": "honey",
"instruction": " honey ",
"no_with_ing": "honey",
"raw_ing": "1/2 cup honey"
},
{
"final_ing": "orange zest",
"instruction": "and orange zest.",
"no_with_ing": "orange zest",
"raw_ing": "1 teaspoon grated orange zest"
},
{
"final_ing": null,
"instruction": "process until smooth; set aside.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "plain yogurt",
"instruction": "to make the topping: in a small bowl, mix together yogurt,",
"no_with_ing": "plain yogurt",
"raw_ing": "1 cup plain yogurt"
},
{
"final_ing": "fresh cilantro",
"instruction": " cilantro ",
"no_with_ing": "fresh cilantro",
"raw_ing": "2 tablespoons chopped fresh cilantro"
},
{
"final_ing": "salt",
"instruction": "and salt.",
"no_with_ing": "salt",
"raw_ing": "salt to taste"
},
{
"final_ing": null,
"instruction": "cover, and refrigerate.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "lamb shanks",
"instruction": "when the shanks are done, remove them from the dutch oven, and place them into an oiled roasting pan.",
"no_with_ing": "lamb shanks",
"raw_ing": "4 lamb shanks"
},
{
"final_ing": null,
"instruction": "increase oven temperature to 400 degrees f (200 degrees c).",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "lamb shanks",
"instruction": "spread glaze over shanks and return to oven until light crust forms, 6 to 10 minutes.",
"no_with_ing": "lamb shanks",
"raw_ing": "4 lamb shanks"
},
{
"final_ing": "tomato puree",
"instruction": "serve on large plates surrounded by tomato base ",
"no_with_ing": "tomato puree",
"raw_ing": "4 cups tomato puree"
},
{
"final_ing": "plain yogurt",
"instruction": "and topped with the refreshing yogurt mixture.",
"no_with_ing": "plain yogurt",
"raw_ing": "1 cup plain yogurt"
}
] |
d038ff5d62 | [
{
"final_ing": "olive oil",
"instruction": "heat 3 tablespoons oil in heavy large skillet over medium-high heat.",
"no_with_ing": "olive oil",
"raw_ing": "6 tablespoons olive oil"
},
{
"final_ing": "red onions",
"instruction": "add onions; saute until deep brown, about 35 minutes.",
"no_with_ing": "red onions",
"raw_ing": "1 12 lbs red onions, thinly sliced"
},
{
"final_ing": null,
"instruction": "season with salt and pepper.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "fresh green beans",
"instruction": "cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.",
"no_with_ing": "fresh green beans",
"raw_ing": "1 lb fresh green beans, trimmed"
},
{
"final_ing": null,
"instruction": "drain; rinse under cold water until cool, then pat dry.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "olive oil",
"instruction": "whisk remaining 3 tablespoons oil ",
"no_with_ing": "olive oil",
"raw_ing": "6 tablespoons olive oil"
},
{
"final_ing": "balsamic vinegar",
"instruction": "in vinegar ",
"no_with_ing": "balsamic vinegar",
"raw_ing": "1 12 tablespoons balsamic vinegar"
},
{
"final_ing": "dried tarragon",
"instruction": "and tarragon in large bowl to blend.",
"no_with_ing": "dried tarragon",
"raw_ing": "34 teaspoon dried tarragon"
},
{
"final_ing": "fresh green beans",
"instruction": "add beans ",
"no_with_ing": "fresh green beans",
"raw_ing": "1 lb fresh green beans, trimmed"
},
{
"final_ing": "red onions",
"instruction": "and onions and toss to coat.",
"no_with_ing": "red onions",
"raw_ing": "1 12 lbs red onions, thinly sliced"
},
{
"final_ing": null,
"instruction": "season with salt and pepper.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "serve warm or at room temperature.",
"no_with_ing": null,
"raw_ing": null
}
] |
5ca99e5e9f | [
{
"final_ing": "nonstick cooking spray",
"instruction": "lightly coat a 2-quart rectangular baking dish with cooking spray; set asde.",
"no_with_ing": "nonstick cooking spray",
"raw_ing": "nonstick cooking spray"
},
{
"final_ing": "fat - free evaporated milk",
"instruction": "in a medium bowl beat together the evaported milk,",
"no_with_ing": "fat - free evaporated milk",
"raw_ing": "1 cup fat-free evaporated milk"
},
{
"final_ing": "fat - free liquid egg product",
"instruction": " egg product,",
"no_with_ing": "fat - free liquid egg product",
"raw_ing": "34 cup refrigerated fat-free liquid egg product or 3 slightly beaten eggs"
},
{
"final_ing": "Splenda sugar substitute",
"instruction": " 3 tablespoons sugar ",
"no_with_ing": "Splenda sugar substitute",
"raw_ing": "3 tablespoons Splenda sugar substitute or 3 tablespoons sugar"
},
{
"final_ing": "Splenda sugar substitute",
"instruction": "or splenda,",
"no_with_ing": "Splenda sugar substitute",
"raw_ing": "3 tablespoons Splenda sugar substitute or 3 tablespoons sugar"
},
{
"final_ing": "vanilla",
"instruction": " vanilla,",
"no_with_ing": "vanilla",
"raw_ing": "2 teaspoons vanilla"
},
{
"final_ing": "ground cinnamon",
"instruction": " 1/2 teaspoon cinnamon,",
"no_with_ing": "ground cinnamon",
"raw_ing": "12 teaspoon ground cinnamon"
},
{
"final_ing": "ground nutmeg",
"instruction": " and nutmeg.",
"no_with_ing": "ground nutmeg",
"raw_ing": "14 teaspoon ground nutmeg"
},
{
"final_ing": "fat - free liquid egg product",
"instruction": "arrange the bread slices in a single layer in prepared baking dish;pour egg mixture ",
"no_with_ing": "fat - free liquid egg product",
"raw_ing": "34 cup refrigerated fat-free liquid egg product or 3 slightly beaten eggs"
},
{
"final_ing": "Italian bread",
"instruction": "evenly over bread slices;",
"no_with_ing": "Italian bread",
"raw_ing": "6 slices Italian bread or 6 slices French bread, 1 inch slices (3 to 4 inches in diameter)"
},
{
"final_ing": "Italian bread",
"instruction": " cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.",
"no_with_ing": "Italian bread",
"raw_ing": "6 slices Italian bread or 6 slices French bread, 1 inch slices (3 to 4 inches in diameter)"
},
{
"final_ing": "shredded wheat cereal",
"instruction": "combine crushed wheat buscuit ",
"no_with_ing": "shredded wheat cereal",
"raw_ing": "1 large shredded wheat cereal, crushed"
},
{
"final_ing": "butter",
"instruction": "and melted butter;",
"no_with_ing": "butter",
"raw_ing": "1 tablespoon butter, melted"
},
{
"final_ing": "Italian bread",
"instruction": " sprinkle evenly over the bread slices; bake,uncovered, in a 375 degree oven about 30 minutes or until light brown.",
"no_with_ing": "Italian bread",
"raw_ing": "6 slices Italian bread or 6 slices French bread, 1 inch slices (3 to 4 inches in diameter)"
},
{
"final_ing": "Splenda sugar substitute",
"instruction": "meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar ",
"no_with_ing": "Splenda sugar substitute",
"raw_ing": "3 tablespoons Splenda sugar substitute or 3 tablespoons sugar"
},
{
"final_ing": "Splenda sugar substitute",
"instruction": "or splenda ",
"no_with_ing": "Splenda sugar substitute",
"raw_ing": "3 tablespoons Splenda sugar substitute or 3 tablespoons sugar"
},
{
"final_ing": "ground cinnamon",
"instruction": "and 1/2 teaspoon cinnamon, serve with french toast, also good served with maple syrup.",
"no_with_ing": "ground cinnamon",
"raw_ing": "12 teaspoon ground cinnamon"
}
] |
0f7cc32058 | [
{
"final_ing": "plain sweet biscuit crumbs",
"instruction": "combine biscuit crumbs and margarine then press into the base of a greased 20cm springform pan; chill.",
"no_with_ing": "plain sweet biscuit crumbs",
"raw_ing": "1 cup ginger nut biscuit crumbs"
},
{
"final_ing": "sour cream",
"instruction": "beat philly*, sour cream ",
"no_with_ing": "sour cream",
"raw_ing": "3/4 cup sour cream"
},
{
"final_ing": "honey",
"instruction": "and honey using an electric mixer, until smooth.",
"no_with_ing": "honey",
"raw_ing": "1/2 cup honey"
},
{
"final_ing": "eggs",
"instruction": "beat in eggs,",
"no_with_ing": "eggs",
"raw_ing": "2 x 55g eggs"
},
{
"final_ing": "cornflour",
"instruction": " one at a time, then beat in cornflour and juice until smooth.",
"no_with_ing": "cornflour",
"raw_ing": "2 tablespoons cornflour"
},
{
"final_ing": "dried apricots",
"instruction": "stir in the drained apricots.",
"no_with_ing": "dried apricots",
"raw_ing": "200g diced dried apricots, soaked in 1 cup water, drained"
},
{
"final_ing": null,
"instruction": "pour mixture into the prepared base and bake at 170c for 45-55 minutes or until just set.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "allow to cool in oven with door ajar.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "serve chilled or at room temperature.",
"no_with_ing": null,
"raw_ing": null
}
] |
669650ea0a | [
{
"final_ing": null,
"instruction": "1.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "preheat oven to 350 degrees f.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "2.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "grease/flour a 13 x 9 pan.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "3.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "eggs",
"instruction": "in a large mixing bowl, beat eggs ",
"no_with_ing": "eggs",
"raw_ing": "2 whole Eggs"
},
{
"final_ing": "canola oil",
"instruction": "and oil until foamy.",
"no_with_ing": "canola oil",
"raw_ing": "1 cup Canola Oil"
},
{
"final_ing": null,
"instruction": "4.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "granulated sugar",
"instruction": "add the sugar,",
"no_with_ing": "granulated sugar",
"raw_ing": "2 cups Granulated Sugar"
},
{
"final_ing": "vanilla extract",
"instruction": " vanilla,",
"no_with_ing": "vanilla extract",
"raw_ing": "1 teaspoon Vanilla Extract"
},
{
"final_ing": "baking soda",
"instruction": " baking soda ",
"no_with_ing": "baking soda",
"raw_ing": "1 teaspoon Baking Soda"
},
{
"final_ing": "water",
"instruction": "and water and beat until fluffy.",
"no_with_ing": "water",
"raw_ing": "1 Tablespoon Water"
},
{
"final_ing": null,
"instruction": "5.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "all - purpose flour",
"instruction": "in a separate bowl, mix together the flour,",
"no_with_ing": "all - purpose flour",
"raw_ing": "2 cups All-purpose Flour"
},
{
"final_ing": "cinnamon",
"instruction": " cinnamon,",
"no_with_ing": "cinnamon",
"raw_ing": "2 teaspoons Cinnamon"
},
{
"final_ing": "nutmeg",
"instruction": " nutmeg ",
"no_with_ing": "nutmeg",
"raw_ing": "1/4 teaspoons Nutmeg"
},
{
"final_ing": "salt",
"instruction": "and salt.",
"no_with_ing": "salt",
"raw_ing": "3/4 teaspoons Salt"
},
{
"final_ing": null,
"instruction": "6.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "all - purpose flour",
"instruction": "slowly add the flour mixture ",
"no_with_ing": "all - purpose flour",
"raw_ing": "2 cups All-purpose Flour"
},
{
"final_ing": "eggs",
"instruction": "to the egg mixture.",
"no_with_ing": "eggs",
"raw_ing": "2 whole Eggs"
},
{
"final_ing": null,
"instruction": "beat until smooth.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "7.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "pear half",
"instruction": "dice the pears into bite-sized cubes and gently fold into the batter.",
"no_with_ing": "pear half",
"raw_ing": "2 cans (15 Oz. Size) Pear Halves, In Light Syrup, Drained"
},
{
"final_ing": "pear half",
"instruction": "the dough will be stiff and the pears will add liquid to it.",
"no_with_ing": "pear half",
"raw_ing": "2 cans (15 Oz. Size) Pear Halves, In Light Syrup, Drained"
},
{
"final_ing": null,
"instruction": "8.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": "crystallized ginger",
"instruction": "next, fold in the finely chopped crystallized ginger.",
"no_with_ing": "crystallized ginger",
"raw_ing": "5 pieces Crystallized Ginger, Finely Chopped"
},
{
"final_ing": null,
"instruction": "mix.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "9.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "spread batter evenly into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "10.",
"no_with_ing": null,
"raw_ing": null
},
{
"final_ing": null,
"instruction": "let cool completely on a wire rack.",
"no_with_ing": null,
"raw_ing": null
}
] |
7a6ca8e8b0 | [
{
"final_ing": null,
"instruction": "mix all ingredients together and chill.",
"no_with_ing": null,
"raw_ing": null
}
] |
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