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Now we have entered the year of 2017, and many diggers probably think about getting a new detector for the new season. Some has even already started to dig on the 1st and 2nd of January, and others, like me, waiting for when the end of the wind, the cold and the snow go away. The first fields will be ploughed, and there will be new discoveries. Over the past year I have used several detectors that I have borrowed from fellow detectorists, to write about the devices in our blog. I can tell you about and recommend some detectors that came out in the last couple of years and are worth paying attention to.
Let me remind you the main idea and the thought of detecting – the detector isn’t the most important thing. The detector is only like a helper, a little helper that will get you a signal, but to dig or not to dig is completely your decision and, in fact, the more you dig, the more finds. Any detector will bring finds. So let’s get going!
We will split the detectors into several groups – for beginners (or, as a second / alternative), for more advanced detectorists, and the professional detectors. Note that this rating is purely my opinion, inspired by my experience and observation, and there is no “best” or “worst” detectors here because it there will never be a “perfect” Detector.
If you have just started thinking about starting to detect, then my advice to you – do not immediately chase the coolest and top-end device. The best thing to start is to gain experience, skills and answer yourself the key question: “Is detecting interesting to me?”. Maybe it’s just a “temporary thing”.
As practice shows, even though it is not obvious if you will detect in the future or not, but sometimes it’s better to think about the future. F44, at the moment, is one of those devices that has good potential and can show themselves even better with a new coil of a third party. F22 can be a good and cheap alternative with enough relevant features and quite a great price for a beginner! The main advantages in Fischer is: the lightness, 2 batteries, good for their class of depth, the VDI performance (you can determine the type of metal beneath the coil and better identify an object in the ground with the help of screen + sound), backlight, volume control (especially important for those who like to dig at night or in silence). More about Fisher F44 can be found here.
How many diggers say: “Thank you Grandpa for Garrett Ace 250” and this is largely true. Since this product has brought up not one generation of diggers, but everything has its time and now we must admit that the Ace 250 is “out of date”. Even despite the fact that the Ace was subjected to many improvements in the past, but its life came to retire a few years ago. Many will argue and argue, but it is better for almost the same price to take the new Ace 300 or 400. These devices have fewer settings than the Fisher, but they will bring you finds. Pros of the new Ace compared to the old: the VDI, improved characteristics for signal identification and separation of metals. More about Garrett ACE 400i here.
Starting to get a little old, but they can still show themselves out in the field. At least until a considerable alternative for the same price / quality gets released by Minelab. The detector itself considering the functional / performance is very sensible for its price. More about the Minelab X-Terra 305 here.
Probably one of the cheapest detectors that can now be bought. It is suitable for the detection of coins, or for “war relics hunting”. Like all devices for beginners it has no special “miracles”, it is a simple and functional working machine. It is lightweight and compact, and this is necessary for a starting detectorist.
PS I think it would be important to add that each device can get a little better, but not even a little, if you get a better coil for it. The standard coil 8 “-10” may often be insufficient for detecting, so many diggers take additional coils of the sizes 13 “or even 15”. A larger area is scanned in one swing + greater detection depth (also a little more digging of course).
If on one day or over one / two seasons you realize that your detector is “outdated” and it is necessary to take something better and more serious, it is still not recommended to go directly into the section of professional devices (although someone does). Also, if you have borrowed some simple detector from your friends, and went detecting with them, and want to dig with your own device and you have decided to get one for yourself, then you can also look in this range of detectors. You can buy a used detector for a good price, or take a new one, but with guarantee, and maybe without unpleasant surprises.
This is the detector with which I started off the season and used as a primary since its arrival on the store shelves here. Its search frequency is high, and it has a sufficient number of functions (very simple, very easy to set up), but with good depth and determination of metals in the soil. One of the interesting advantages it has is vibration. Yes, to not work with headphones and without sound, you can work with vibration and with a little illumination at the signal. A lightweight and well-balanced detector, it has a good detection of coins, especially the small and silver ones (thanks to the high frequency). More about the Makro Racer 2 here.
This detector is common to see in fields, but still the releasing of some of the new models are slowly pushing it to the background, I would not be so categorical in this metal detector. It is necessary to look closely at some very useful properties – geological exploration mode that helps you find some missing and deep targets in the ground, as well as the ability to work on multiple frequencies. Coupled with two or three-frequency coils, it becomes the most multifunctional detector in its class, and if you look at the price, you start to think about acquiring the Minelab X-Terra 705 + Nel Tornado coil (3 frequencies). You can detect in the woods, fields and even beaches. Three frequencies do their job. More about the Minelab X-Terra 705 here.
Probably the simplest detector in its class. Turn it on, adjust the ground-balance and start detecting. And it sure brings some good finds! If detecting for you is just going to the nature with a friend to find a couple of coins, then the AT Pro is the option for you. For a salty sea beach, it will not work, but to go with it along the freshwater reservoirs will be very interesting. More about Garrett AT PRO here.
The closest competitor to Garrett AT PRO for the ease of operation. Quite a popular detector in Europe and the US, it is only necessary to look at where it is and where it is not commercially available. To collect coins with it would be the best. Those who hunt small crosses and jewelleries can also consider this detector. Very easy, my feeling is that it is even easier than the Garrett AT PRO, powered by one 9V battery, thanks to the sound and VDI performance you can better understand what is underneath the coil. I do not know, but the sound of Teknetics and Macro Racer 2 I love more than any others, it provides more information about an object, and this is important if you dig with headphones. More about Teknetics G2+ here.
If you have enough skills and the necessary budget, then you can think about a professional detector. What is better with a professional metal detector? Only two things: you will dig less and leave more time to study the detector, than any of the devices above. But after passing the stage of getting used to the professional device (sometimes it takes up to three months or more!) The effectiveness of the detecting and the number of finds is already amazing … You will get more deep finds, and you will have finds on places where other detectors wont. Sometimes it happens that beginners immediately take professional devices which I would not recommend. The time which will be spent on the understanding of the device and on the understanding of detecting, but without the proper experience, will simply lead to the fact that the detector will be sold, and you will lose interest in detecting.
Recently, in my conversation with a salesperson who sells metal detectors in Bulgaria, the seller told me that “there are only two really serious and good detectors in the world – the Fisher F75 with DST technology and XP Deus”. The Fisher F75 I still only have started to understand, and the Deus have I been familiar with for quite a long time. F75 – a real workhorse and pretty cheap after it became the most affordable real professional unit on the market at the moment. A lot of necessary and useful features (even ploughed fields mode), decent depth, metal separation, detection of metals at a good depth (a fellow detectorist once dug out 5 kopecks from USSR at a 40-cm depth – the signal was clear) and if you attach some additional coils you will get more depth and a great advantage over other diggers. Always it with the DST logo on the box! More about Fisher F75 here.
“Divine,” as it is jokingly referred to by many. Part of it is, it was difficult to adapt to this device and even now, through the season, I find it hard to say that I have understood this device. Mostly I was pleased with it, and sometimes not. But there is no ideal detector, and neither is this. Even though right now there is nowhere else such as a compact and lightweight detector without wires or with wireless headphones as the XP Deus. Sometimes it upsets me that it can only be used with the company’s own coil, without third-party manufacturers. The device is not cheap, the “iPhone” in the world of metal detectors. I would say that everything in it is balanced, there are different search modes, and you can start looking for a very simple, gradually creating their own modes and settings. The device is more appropriate for those who wants a stronger challenge in finding the perfect set-up mode for a specific type of search. The detector is pretty popular. More about the XP Deus here.
What can be said about this device? Heavy, it has multifrequency technology, lots of settings and modes. To understand it you will need a long time, there has even been written and published books on the secrets of this detector. I read one of the books and was impressed by this detector. In general, most professional and semi-professional by Minelab are made pretty well, and if you acquire such a device, having spent many months to study it, you can get some pretty serious finds even on places that has been detected several times before. At least fellow detectorists who has this detector constantly give it good feedback for its characteristics and functions, and indeed I have seen many such detectors in the field and seen what they can do, but it also has some weight…
I have tried to collect those detectors that have been released over the past few years or are still of interest because of improvements that have been made to them. And taken into account the trends in 2016 was helping me, and MD store which is located not far from me. I hope that my modest rating, but not even the rating, my advices on choosing a detector will help you decide what model to acquire. Also, remember to take into account your own experiences and your fellow detectorists’. Anyway, you must remember, a metal detector does not bring the finds, you do, I just gathered the worthiest detectors to mention from the different categories based on my opinion.
Makro Racer 2 – new detector review by Makro company, released in 2016 (+ video review and air test!)
Very good, Detectorist. You have provided well explained reasons for your choices, in my opinion, as well as sound presentation. Concise, and to the point. You have ‘hit the nails on the head’, I think. |
BAGHDAD, Iraq -- Fighting in the Shiite stronghold of Sadr City killed 23 Iraqis yesterday, hospital officials said, and the U.S. military reported five troop deaths, as April showed signs of becoming the worst month for U.S. forces in Iraq since September.
At least 11 of the Iraqi deaths occurred when mortar shells landed in residential neighborhoods. Men rushed wounded children to overcrowded emergency rooms in Sadr City hospitals, on foot because of a ban on all vehicular traffic. In some parts of Sadr City, masked militiamen bearing machine guns and grenade launchers remained on the streets.
Officials at local hospitals have put the death toll in the neighborhood at more than 70 since Sunday, but it was not clear if those figures included militia fighters.
Thousands of Sadr City residents have fled for other neighborhoods. Prices in local markets were soaring as supplies dwindled, a result of suppliers' inability to bring in goods. Iraqi and U.S. forces appeared to be penetrating deeper into the neighborhood, one local journalist said.
There were no signs that Prime Minister Nouri al-Maliki was pulling back on his offensive against Shiite militias, which has sparked fighting between Iraqi and U.S. forces and militiamen loyal to Shiite cleric Muqtada al-Sadr. Al-Maliki's deadline for fighters to hand in heavy weapons expired Tuesday, but the latest clashes showed that rocket-propelled grenades, mortars, and rockets remained in militia hands.
Baghdad had spent part of yesterday quieter than in recent days, because of a curfew imposed to prevent clashes and protests marking the anniversary of the fall of Saddam Hussein on April 9, 2003.
Al-Sadr had called for a huge march in Baghdad to mark the anniversary of Hussein's ouster and to protest the U.S. presence and al-Maliki's offensive. The cleric says the offensive, which began March 25 in the southern city of Basra, is targeting his Mahdi Army and is a ploy to cripple his political movement in advance of provincial elections planned for October.
His fighters have risen up against Iraqi and U.S. forces, virtually collapsing a cease-fire that al-Sadr announced last August and that was credited with bringing a sharp drop in violence nationwide.
Although U.S. and Iraqi officials maintain that they are targeting criminal elements or "special groups" that did not abide by al-Sadr's truce, U.S. Ambassador Ryan C. Crocker acknowledged yesterday that the Basra offensive had drawn in others.
"A dangerous development in the immediate wake of the Basra operation was what appeared to be a reunification between special groups and JAM," he told lawmakers in Washington, using the acronym for al-Sadr's militia.
Crocker and Gen. David Petraeus, commander of U.S. forces in Iraq, gave lawmakers their assessments of the war during two days of hearings in Washington that ended yesterday.
The surge in troop deaths since the Basra offensive has underscored their contention that security gains witnessed in recent months easily could be reversed. At least 30 U.S. troops have died in Iraq since the Basra operation began, most in Baghdad; at least 19 have died in Iraq so far this month, representing the highest daily average since last September.
The deaths announced yesterday brought to at least 4,031 the number of U.S. troops to die in Iraq since the war began in March 2003. Brief military statements said three of the soldiers died in roadside bomb blasts: two in northeastern Baghdad and one east of the city. Two others died of "non-combat" injuries, statements said, giving no other details. |
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KilledByAPixel @dforceiam @AustenAllred @rsg We started with Eiffel. Personally, I think Java is an excellent language to start with.
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Ludum Dare 34 had two themes “Growing,” and “Two button controls”. I tried to hit both making a 2 button controlled infinite runner with a vine growing in front of you. This was my first time using Unreal for a game jam, and tried … Continue reading → |
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London-based artist Sam Smith presents Notes (2014), a live video essay performance in which a constellation of poor images are brought together into a stream of collaged audio-visual vignettes. Fragmented scenes draw together key reference points from Smith's practice including the mediation of object via the camera eye's flattening gaze; the cinematic framing of landscape; and, through architecture, an audience's complicity in the projection image.
For KW's *Chora*, Smith incorporates targeted satellite imagery, text overlays, and subtle software interventions to open up new connections inside his shifting archive of sampled material. From a central computer, the combination of data is beamed onto a site-specific architectural screen, where layered surfaces push rectilinear footage into three-dimensional relationships. By deploying the windowed environment of the Mac operating system, and re-purposing the functionality for which it was created, the artist constitutes a post-cinema, hyperlinked apparatus.
Sam Smith currently lives and works between London and Sydney. From 2013 to 2014 he was part of the International Studio Programme at Künstlerhaus Bethanien, Berlin. Recent solo projects include **Notes on the Apparatus** selected by Vdrome for the Artists' Film Biennial, Institute of Contemporary Arts, London (2014); **Frames of Reference**, a solo exhibtion at The Royal Standard as part of their Liverpool Biennial 2014 program (2014); and **Form Variations** at Künstlerhaus Bethanien, Berlin (2014).
The event is kindly supported by the Australian Embassy, Berlin. |
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I have been busy baking Christmas cookies for the last couple of days. This is one of the first ones I did. It is a butter sugar cookie that you can flavor anyway you like and color anyway you like. I had intended to make these redder than they are but after about 10 drops of food coloring in them I decided that was enough. When I make these again I will use paste food coloring to get a deeper more intense color like a Christmas red. I like pink and green together so it worked for me. Store these in an airtight container and they should last for days.
Confused as to what type of butter, shortening or margarine to use and does it make a difference? You bet it does. Vegetable shortening, margarine and butter in some recipes are interchangeable. Ask most experienced bakers, though, and they will tell you that one of their secret weapons is plain, pure butter. Butter serves several purposes in cookie baking, it tenderizes and conveys the flavor of the cookie.
Compare the difference between a shortbread cookie and that of biscotti. Shortbread cookies seem to almost melt in your mouth, where as biscotti has a much lower butter content and are hard and crunchy. If a cookie recipe calls for butter, I’d use the butter, especially in cookies where butter is the flavor of the cookie. On the other hand cookies such as Molasses or gingerbread, I wouldn’t hesitate to use shortening. Do not use “reduced fat” or whipped butter products when you bake cookies, they can contain up to 58% water.
You want the cookies to spread more: Use all butter or add 1 to 2 tablespoons liquid (water, milk or cream) or use a low-protein flour such as bleached all-purpose (but not one that is chlorinated) or add 1 to 2 tablespoons sugar.
You want the cookies to spread less: Cut the sugar by a few tablespoons or add 1/4-1/2 cup additional flour.
You want the cookies to have a chewy quality: Melt the butter instead of simply using it at room temperature.
Brightly colored Christmas Pinwheel Cookies are perfect on the holiday cookie tray.
In your mixer bowl combine butter and powdered sugar. When combined add the egg and flavoring.
Add the flour, baking soda and salt. Mix well. Divide dough in half.
Add food coloring of choice to each half. Fold the dough over and over until it is mixed in.
Take a tablespoon of each dough and put together to form a ball. Roll the dough into a long snake about 6 inches long. Starting at one end roll the dough into a cylinder. Dip the edges into the sprinkles and place on a greased baking sheet.
Bake for about 8 minutes. Do not overbake. Let set on cookie sheet for about 5 minutes when the cookies come out of the oven. Remove to a wire rack to cool.
Would you like to try another recipe? |
This delicious dry white wine is a personal selection by Christophe Duberge, owner and winemaker at Chateau Saint Sulpice. Carefully blended from Sauvignon Blanc (80%) and Semillon (20%), the wine is dry yet full flavored, mineral and long to finish.
Terroir: For 300 years, the Dubergé family has grown wines with care and passion, uniting the best traditions of Bordeaux with a modern sensibility. The family vineyards are located in the northern reaches of the Entre-Deux-Mers where soils and climate are almost identical to the neighboring appellations of Saint-Emilion and Pomerol.
With an intense aroma and flavor of green grapes, honeysuckle, pineapple and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses and is an excellent aperitif wine.
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With its eye on Western next-gen gamers, the Japanese publisher pays $15 million for Secret Level.
Sega Holdings of USA announced on Monday that it has purchased independent game studio Secret Level for $15 million.
Last July, Sega announced a next-generation development deal with Secret Level, an arrangement that asked the San Francisco-based shop to "re-create a classic Sega franchise" on the Xbox 360 and PlayStation 3. Though the unnamed game in question isn't "Sonic the Hedgehog"--which is being shepherded into the next generation internally--the prospect of a next-gen "Altered Beast" or "Golden Axe" has many players excited.
Prior to its next-gen project, Secret Level was best-known for developing "Karaoke Revolution," "Magic the Gathering: Battlegrounds" and console versions of the military title "America's Army: Rise of a Soldier."
Sega Holdings, the U.S.-based arm of Japan's Sega Sammy Holdings, said the acquisition of Secret Level was part of its push to concentrate on the U.S. and European video game markets.
"We looked long and hard at building an internal studio from scratch but were so impressed with the team at Secret Level and their next-gen technology that we decided to create our internal development infrastructure through a direct acquisition," said Simon Jeffery, Sega of America's president and COO.
The deal comes just more than a year after Sega acquired The Creative Assembly, makers of the highly acclaimed "Total War PC" strategy series and the not-so-highly acclaimed "Spartan: Total Warrior" for consoles. It also comes two weeks after Sega said it will "collaboratively develop" an all-new role-playing game with "NeverWinter Nights 2" developer Obsidian Entertainment for the PC, PlayStation 3 and Xbox 360.
Tor Thorsen reported for GameSpot. |
Not much was achieved blog-wise, but behind the scenes I’ve been busy. We had a child, a wonderful boy who will turn two in September. Six months paternity leave just wooshed by. It was glorious. I barely touched a computer for half a year. That’s an experience I can heartily recommend.
Also, this experiment is coming to a close. In August we’ll be moving back to Uppsala. Turns out homesickness is a powerful thing. Good-bye Piteå, we had a good run. |
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World Photo Adventures commenced in 1989 as a project to combine the experience of a holiday and the education of photography. The camera is an essential item that we all bring away with us on holiday. We want to offer an experience, where you can learn about photography and a destination, whilst making photographs in the field with a small group. What we are continually striving towards, is the chance to turn those holiday photographs into something a little more.
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‘I’m getting the 46,’ said the stranger looking into my eyes.
‘There’s my bus, must go’ he hesitated still looking at me longingly.
True I could have got the 46 but so as not to listen to his poppycock, I decided the 49 was a safer option. |
NEW questions about the Governmentis policy on eFrankenstein foodsi were raised last night when it emerged that Lord Sainsbury retains control of his £500 million charitable trust that pumps millions into genetically modified crops. Despite insisting he has severed all links with the GM industry, the Science Minister still holds ultimate ehire and firei power at The Gatsby Foundation. Since 1990 alone, the foundation has injected £l8milllon into the study of genetically engineered organisms. A Daily Mail investigation has also established that the billionaire ex-chairman of Sainsbury's supermarket chain maintains a web of other links after placing close friends in charge of his other extensive investments in GM technology.
The dossier is the most conclusive evidence yet to back up accusations that the Minister - who was one of New Labouris biggest donors in opposition - is involved in a eblatant conflict of interesti by being in charge of decisions that could affect his own shares. Tony Blair has admitted that Lord Sainsbury has huge influence over GM policy.
Green campaigners and senior Tories demanded his removal, saying it was unacceptable that a Minister so deeply convinced of the virtues of GM food should be taking sensitive decisions about what appears on our plates.
Although Lord Sainsbury has not attended any meetings of Gatsby since becoming a Minister in July 1997, no longer takes part in its grant-making decisions and cannot benefit financially from the charityis donations, according to the foundation he still retains the crucial power to appoint and dismiss its trustees.
In another blow to his claim of impartiality, it emerged that Gatsby also finances a so-called epublic information servicei - a propaganda campaign that is vigorously promoting genetically modified food - called Biotechnology in Our Future.
The vast majority of the foundationis GM investment has gone into building the 100-employee Sainsbury Laboratory for Plant Molecular Pathology in Norwich, the pet project which Lord Sainsbury set up 12 years ago.
It leads the field in research into the genetics of plant disease resistance, receiving two-thirds of its funds from the Gatsby Foundation and the rest - £800,000 a year at the last count - from the Biotechnology, Biology Scientific Research Council.
Tories were furious at this revelation because Lord Sainsbury decides the level of Government funding for the BBSRC. Perhaps it is no surprise that the councilis £185million a year funding is set to rise by £23niillion a year over the next three years.
The laboratory has also set up a company called Plant Biosciences Ltd to market any commercial spin-offs of its genetic research.
The links go even further. Although Lord Sainsbury claims to have ended his formal connection to the foundation and his companies - he quit as Sainsbury's chairman when he became a Minister - his personal connections to Gatsby are close. His friend John Ashworth, the former director of the London School of Economics, now head of the British Library, is the principal adviser to the foundation as well as being a non-executive director of J Sainsbury plc.
The foundation also funds a string of other GM-linked organisations, such as the International Service for Acquisition of Agribiotech Applications America-center Other donors to this organisation include Monsanto, the controversial T1S corporation which is at the forefront of research into genetically modified food.
One of the trustees of the foundation is Judith Portrait, the Sainsbury familyis lawyer. Through her, Lord Sainsbury retains another link to the GM food industry. She is trustee of the entirely-separate eblind trusti which holds Lord Sainsbury's £l billion shareholding in the family supermarket empire, Through this body Lord Sainsbury owns shares in a company called Diatech which develops enatural science engineeringi and another called Innotech Investments Ltd.
Innotech owns biotechnology companies such as Floranove Ltd. a plant breeding company in Norfolk. The firm has also invested in Paradigm Genetics, an agricultural biotechnology company based in North Carolina.
Critics are furious that Lord Sainsbury continues to present himself as an impartial judge over GM foods. They point out that he once said:
If someone waved a magic wand and said I could be a Nobel Prize winner in plant genetics or a successful chairman of J Sainsbury, I would find it a very difficult choice.
As chairman, he made sure that genetically modified tomato paste went on Sainsburyis shelves. Yesterday Charles Secrett, chairman of Friends of the Earth said the latest revelations meant Lord Sainsbury should not be allowed to remain in a job where he could influence the profitability of his own investments. He added:
When Sainsbury comes out of government he is likely to be handed back his commercial interests in GM food. His laboratory will be at the forefront of the science partly thanks to money he indirectly approved through the BBSRC. And there is likely to be a culture of acceptance of GM food that as a Minister he is likely to have helped to foster eWe believe Lord Sainsbury is an honourable man, but from the outside this looks like the perfect business plan.
Following the Mailis revelations, Shadow Trade Secretary John Redwood last night submitted a series of Parliamentary questions to Ministers seeking more information about Government links to the gene Industry. He also wrote to Trade Secretary Stephen Dyers demanding Lord Sainsbury's removal as a Minister responsible for GM foods
After more than a decade of food scares and scandals, is it surprising that we trust neither government nor industry? That we're suspicious of the genetic manipulation of food and we want the Government to act? That we want to know what is really going on and we want to make our own choices? We are deluding ourselves if we think that choice will solve all the problems. As the food chain grows ever longer we're increasingly dependent upon others to provide us with safe food.
As we browse the supermarket shelves, how can we be sure that the food is healthy and isn't contaminated? The more we know about how our food is produced, the less reassured we are likely to be. How many of us will feel comfortable about eating chicken after John Vidal's graphic description of life on the chicken line in Tuesday's Guardian?
We can't measure the amount of tin leaking into tinned tomatoes, or the amount of pesticides contaminating our fresh fruit and vegetables, or the presence of GMOs in many processed foods. Most of us can't make sense of the information which is supposed help us - on food labels. With words so weasel and so tiny, the average food label gives little away. So, increasingly, we have to trust industry and government and hope someone out there is looking out for us.
The rise in food poisoning and the growing evidence of long-term health damage from bad diet has convinced us that something, somewhere has gone seriously wrong. Despite this, the food industry has an unshakeable belief in whizz-bang techniques to conjure up the impossible - food that is safe and nutritious but also cheap enough to beat the global competition. We remain to be convinced that technical solutions are the answer. In fact, we're increasingly thinking that the opposite is true. While scientists are mucking about with our food, the evidence is that we want less, not more, technological input. This is what's driving demand for organic food and why it is currently outstripping supply.
Yes, we can take better care of ourselves by eating more fruit and vegetables and less salt, sugar and processed food - but can we be sure it's as safe as we think? We don't want to discover that fresh food isn't really fresh, or that carrots need to be peeled because they're contaminated with pesticides, or that apples have been waxed into cosmetic perfection. Equally we don't want to be wound up unnecessarily by every new scare and passing fad.
The gulf between industry and consumer is still very wide. The industry views the consumer as befuddled by the issues or gripped by romanticism about a previous golden age of food production. It talks about letting market forces rule, free from the nannying interference of big government, but has done nothing to prevent Monsanto turning the market-place upside down by introducing genetically modified soya into food despite wholesale opposition. This is nannying to be sure, corporate-style, force-feeding consumers with genetically modified foods many don't want. So the Government says it will create a Food Standards Agency to confront these many challenges. This is the first welcome step but the lessons of food scares suggest that it's going to take more than one well-meaning initiative to sort out all the problems. Industry and government will need to act in uncharacteristic ways - openly, and actively soliciting consumers' views. Only by inviting greater public involvement and taking decisions more openly will government and industry begin to restore consumers' confidence in food safety.
LORD Sainsbury, the Trade and Industry Minister, came under renewed pressure from the Tories yesterday to clarify potential conflicts of interest between his business interests and government policy on genetically modified foods.
John Redwood, the Conservative spokesman on trade and industry, insisted last night that the supermarket millionaire should not be allowed to make any decisions on GM foods.
In a letter to Stephen Byers, the Secretary of State for Trade and Industry, he said that the Government needed to "take a cool hard look" at the scientific evidence to decide which of the products was safe for sale.
Lord Sainsbury's continuing interest as a shareholder in the Sainsbury supermarket chain gave the impression that he had made up his mind about the safety of GM foods, Mr Redwood claimed.
"I am very worried that leaving Lord Sainsbury in charge of the DTI end is bad for the food industry and bad for customers," he wrote.
"Will you now take the necessary action to ensure that a minister who has not made up his mind on these matters is put in charge of these issues at the DTI?"
Mr Redwood also asked Mr Byers to check whether Lord Sainsbury had maintained an interest in the Gatsby Trust, a charitable foundation that allegedly funds the promotion of GM products.
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In the first Irish case of its kind, seven environmentalists are to appear in court today in Co Wexford on charges of causing criminal damage to a genetically modified crop.
The seven, who include the 84-year-old food writer and organic farmer John Seymour, are due to appear at New Ross District Court, Co Wexford.
They are alleged to have damaged a GM sugar beet trial on June 21st last at the farm of Mr Martin Foley of Arthurstown, New Ross.
He was growing the crop under licence from the Environmental Protection Agency for the US multinational [ Monsanto ] , the first company to introduce the controversial gene technology to Ireland.
The offences are alleged to have occurred after a public meeting on GM foods was held nearby at Duncannon. The meeting was addressed by the Green politicians Mr John Gormley TD and Ms Nuala Ahern MEP, and the Socialist Party TD, Mr Joe Higgins.
I concur with Christine Gorman about the need for caution on "tall tales appearing on the Internet." As a corporate-neutral Board-certified internist with considerable experience and reasearch in the matter, however, I disagree with her assertion that serious reactions to products containing aspartame (NutraSweet-TM) represent a "health rumor" fabrication.
Indeed, her misinformation--coupled with obvious influence by corporate-sponsored researchers whose results in my opinion were frequently based on flawed protocols--constitutes a glaring disservice. A case in point is the trivialization of toxicity from the release of FREE methanol after ingesting aspartame products. reactions to these products. (The FDA has at least seven times more.)
My own data base consists of over 1,200 (!) persons with severe reactions to these products. (The FDA has at least seven times more.) Their problems included headache, dizziness, confusion, memory loss, epileptic seizures, depression, other psychiatric states, impaired vision, the aggravation of diabetes and its complications (or their simulation), various rashes, gastrointestinal symptoms (including bloody diarrhea), joint pain, and numerous other complaints.
Furthermore, I believe there are legitimate grounds for concern about aspartame products having a causative or aggravating effect in epilepsy, multiple sclerosis, Alzheimer's disease, and even brain tumors!
I have detailed these issues pertaining to aspartame disease (the inclusive term I coined) in three books and more than a score of other publications. Some are cited above. It Remains My Professional Opinion That Aspartame Products Ought To Be Removed From The Market As An "imminent Public Health Threat."
Given the facts that (a) over half the population currently consumes this neurotoxin, and (b) it STILL has not been adequately evaluated by corporate-neutral investigators using REAL-WORLD products, I feel we are possibly being subjected to a widespread afflication that our regulatory agencies and elected officials simply refuse to acknowledge. (Any dubious reader who questions ten women about problems with aspartame products is likely to confirm this contention in short order.)
This is not a "scare tactic" by a "media terrorist." Rather, it reflects my sense of responsiblility as a concerned physician and citizen.
In view of your interest in reactions to products containing aspartame, a chemical sweetener, and their major public-health implications, we invite you to check our home pages at: http://www.icanect.net/sunpress.
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***new page on website - details of all GMO releases in Norfolk after the big trial pull out (page will be further developed and updated)***
More coverage of Norfolkis big GM trial pull out including articles in the two main farming papers, in one of which Novartis Seeds admits to difficulty in finding farmers and landowners whoill let their land for trials.
The future of genetically modified (GM) food in the UK has been cast into further doubt after Crown Point Farms in Norfolk pulled out of GM crops trials. A farm spokesman admitted "public disquiet,' had infuenced their decision. The farm topped the league for deliberate releases of GM organisms on private land and was set to continue trials for Monsanto until 2003.
GENETICALLY modified sugar beet trials have been halted at one of the largest on farm trial sites in the country because of growing disquiet over the use of the technology. Crown Point Farms a Kirby Bedon in Norfolk, part of the Colman Estate, has let land to companies like Novartis to trial GM sugar beet over a number of years. But a spokesman for the estate said this has been discontinued.
An anti-GM pressure group targeted the farms last year staging a 'crop squat' and destroying trial plots.
A NORFOLK farming estate which was the target for Britain s first protest squat against GM crop trials, has halted such testing on its land.
Crown Point Farms in Kirby Bedon has ended its relationship with Novartis Seeds and Monsanto because of the controversy about GM trials, their high profile media coverage and a direct action campaign by activists.
Novartis was licensed to continue GM trials on the estateuntil 2002 and Monsanto untiI 2003 but estate manager Roly Beazley said it had been decided to terminate the agreement. There is a huge public debate over GM crops and a lot of public disquiet.Crown Point Farms does not wish to be in the middle of all this " he said.
The crop squat at Kirby Bedon by 30 protesters last year ended after the estate went to court to obtain a possession order.
Novartis Seeds spokesman, Richard Powell, said it was becoming more difficult to rent land for GM trials because of the controversy surrounding them.
Sir Timothy Colman, Lord Lieutenant of Norfolk, is the Queen's representative in the county and, appropriately, one of its larger landowners. Last year he began testing GM crops for Novartis and was embarrassed by the occupation of his land by pesky objectors from Norfolk Genetic Information Network.Something has changed. At the weekend it became clear that Sir Timothy was renouncing GM crops on his Crown Point Farms and the trials had been terminated.
So did Norvartis or Sir Timothy end the contract? His land agent, Roly Beasley, speaks in code: "I don't know if it was all one way or the other." Right. So has Sir Timothy seen the light? "It's not for Crown Farms to see the light or not." Well, would Crown Farms allow other GM crops to be planted on their land? "If another company came to us [asking to grow GM crops] the answer is probably no." Ah.
At a time when seven Irish protesters, including an 80 year old food writer and organic farmer, are making court appearances in Co Wexford on charges of damaging a GM beet trial, and British cases are pending, we reproduce below an article from eGreen World' which if anything understates the problems associated with these trials.
Mid-December's HSE report shows a violation rate of 1 in 5 at sites actually monitored (many as youill see are simply not). Yet almost nothing is being done about it. Compare that to dragging 80-year-olds through the court and the draconian treatment of protesters and draw your own conclusions about state priorities. The Government has, however, finally been embarrassed into at least prosecuting Monsanto over one incident - court case due to be heard Feb. 17th, Lincolnshire. Michael Meacher has also recently named 3 companies involved in serious violations. The point remains, however, given the extraordinary violation rate, the lax regulation and the risible monitoring of these trials, how many cases could have but arenit being brought?
Evidence obtained by FoE revealed shambolic failures by the Health and Safety Executive (HSE) resulting in genetic polluters escaping legal action. Official inspections of genetically modified crop test sites are inadequate, secretive and ineffective, and genetic pollution is almost certainly being illegally released - unmonitored - into the environment.
Consent breaches are alleged to have included: too small a buffer zone surrounding the crops; failure to implement measures to limit the escape of pollen, and scattering of seeds outside the designated area.
The HSE refused to identify the sites or the companies involved, and said that records relating to previous alleged breaches are not available. So much for the assurances from the Government that the technology is being closely policed.
But then again, with 2 dozen police officers, several vans and a helicopter overhead at the first genetiX snowball action, perhaps we misunderstood what they meant by 'closely policed'.
On friday Feb.5 Jason Boehk provided a discussion of a Canadian case in which Monsanto Canada sued a Canadian farmer for growing genetically engineered seed that originated by cross pollination of a normal crop by wind or bees. A vice president Monsanto Canada was quoted " if Monsanto genes are carried by bees or the wind to your crops, you become a Monsanto licensee and you must pay Monsanto for the seeds you save for next year". Monsanto can say that because they have bought and paid for the Ministry of Agriculture Canada, they provide cash to the Ministry and the Ministry serves their wishes.
In a related case, the Royal Canadian Mounted Police (RCMP) admitted blowing up some buildings in an attempt to plant evidence and implicate some Alberta farmers who opposed pollution from natural gas wells on their land. The RCMP acknowledge that they serve the energy corporations and have the support in their criminal activity from the courts of the land.
Monsanto may employ a flock of mounties (RCMP) in their scarlet tunics and funny hats to smear pollen on their snouts and flit from flower to flower spreading Monsanto genes and making the company even richer than before!
In a case that shows success in the lab doesn't guarantee success in the marketplace, Monsanto Co. has canceled the development of plastics from bacteria and plants.
The company has halted a biotechnology venture that was an intriguing fusion of environmentalism and business, using biotechnology -- instead of petroleum derivatives -- to create plastics.
"Acceptance lagged in key markets," said Diane Herndon, a company spokeswoman. "At this point, the marketing dynamics would have to change."
At a time when Monsanto is cutting some research following last fall's failed merger with American Home Products Corp., the plants-into-plastics and bacteria-into-plastics projects became casualties of cold, hard economics.
Monsanto had sold some bacteria-derived plastics used in credit cards and liners of paper cups. But given the low price of petroleum and the high cost of this alternative plastic, Monsanto stopped taking orders and conducting research at the end of last year.
"Over the past year, we have been looking for a strategic partner, but we couldn't find one," Herndon said. "We are talking to potential buyers for our technology."
Until then, the technology will remain on the shelf at Monsanto, where 45 of the 50 people who worked on the projects have been reassigned to other jobs.
Having sold or spun off traditional plastics businesses in recent years, Monsanto entered the non-traditional plastics business in April 1996 when it bought Biopol, a tiny firm owned by the British life science giant Zeneca Group.
Since 1990, Biopol had been creating polymers from a common bacterium found in soil and water. The company developed a fermentation process to make the bacterium produce more polymers.
Monsanto continued Biopol's fermentation work. It also worked on ways to insert genes from this bacterium into plants, such as wild mustard and canola. The goal: turn the plants into polymer-making "factories."
When Monsanto bought Biopol, it said this research had to reach certain goals within a few years for the company to continue its work. "If we don't meet them," an executive said 18 months ago, "we will terminate the project."
But the cost of making bacteria-based plastics through fermentation was about $4 a pound, or 10 times the cost of making plastics from petroleum products, Herndon said. And even though Monsanto had hoped the bioengineered plant factories could make plastics for 60 cents to 80 cents a pound, that prospect was "still five to seven years away," she said.
The telephone poll in the UK Daily Express resulted in 94% of respondents supporting a call for the Govt to ban GM foods. This information has been passed on to MP's in the European Parliament by the paper. And the Daily Mail is like a terrier at the throat (or is it neater to say like a dog with a bone???) of Science Minister Lord Sainsbury - surely he can't last much longer???
SAINSBURY's is to label hundreds of products containing eFrankenstein foodi derivatives in a major victory for Daily Mail readers. The countryis second biggest supermarket chain revealed the U-turn yesterday amid allegations that it had been emisleadingi shoppers.
Foreign biotech companies such as U.S. based Monsanto, the food industry and the Government have been accused of forcing genetically modifled (GM) food on to the nation. Consumers are angry that the products were introduced without any proper consultation or any study on their long-term effect on human health.
The situation has been made worse by the fact the labelling of GM foods is hopelessly flawed, leaving people who want to avoid them in the dark.
EU rules, enthusiastically adopted by the Government and the food industry, mean some products containing GM crops are already identified. But many more are not. Sainsbury's had refused to label products containing the derivatives of crops such as soya and maize which have been genetically modified.
It argued that, because the DNA of the GM crop did not exist in the derivatives - for example, lecithin and oil from soya and modified starch from maize - there was no need to label.
The chain also insisted the derivatives had been so highly processed that they were no different to those produced from natural crops.
Yesterday, however, Sainsbury's issued a statement saying: We have decided to label products which contain GM soya lecithin and GM soya oils, in addition to labelling products containing GM soya. The first labelled products will begin to appear on the shelf in the next couple of months. We will be informing customers about this with a new, updated leaflet.
Sainsbury's original policy put it out of step with rivals such as Tesco, which labels the derivatives. GM ingredients are used in huge range of products - approximately 60 per cent of supermarket foods - from curry ready-meals to chocolate puddings and steak pies.
If these are not labelled clearly it becomes impossible for wary families to avoid them. Now Sainsbury's, which con¬ tinues to refuse to label the derivatives of GM maize, will have to either reformulate its products or order new packaging for many own-label products.
The chain's statement added: Our policy is still to reduce the number of products that contain GM ingredients by sourcing non-GM ingredients or, where possible, by finding an alternative to soya, but where we are unable to do so we will label products clearly.
Sainsbury's has been at the forefront of the GM food debate, not least because a member of the family behind the supermarket empire, Sainsbury of Turville, is Labouris Science Minister.
The former billionaire chairman of J. Sainsbury is seen as a powerful advocate for GM foods in government. He has poured millions into GM crop research through the Gatsby Foundation, a charitable trust. The industry and the biotech firms behind the food revolution have been accused of supporting a deliberately confused labelling system. There are clear indications that consumers who want nothing to do with GM foods will boycott products which are clearly labelled.
A survey published today by market research analysts Mintel shows 78 per cent of the public want GM foods to be clearly labelled to allow them to choose whether to buy or not,
A Government study published yesterday by the Better Regulation Task Force found 53 per cent believe laws are needed to curb the spread of GM food.
The survey found that almost 31 per cent of Britons consider GM foods epose a seriousi risk to their families. Friends Of The Earth food campaigner Adrian Bebb said last night: eThis is a welcome retreat by Sainsbury's. It doesnit go far enough, but at least the stores are beginning to respond to public demands for fuller information.
The consumers' Association welcomed the move too but said it was only a small step to providing a clear labelling regime.
A spokesman added: The decision by Sainsbury's demonstrates that even supermarkets feel the current GM labelling rules donit go far enough. Tory trade and industry secretary John Redwood, who has been in the vanguard of calls for clearer government policy, said: eConsumers are concerned about what is in their food and labelling needs to be completely clear. We welcome the decision by Sainsbury's. It shows the campaign for better information is beginning to bite.
Accusations of cover-up after top pathologist backs the professor whose tests brought him humiliation
The professor who was publicly humiliated over claims that genetically modified Frankenstein food may be harmful has been proved right after all.
World expert Dr. Arpad Pusztai was stripped of his post and described as muddled by his superiors after he referred to experiments in which rats had been damaged when fed genetically-altered potatoes. But today "The Mail on Sunday" can reveal that rats did suffer shocking internal damage. And we can disclose that a leading pathologist who has re-examined their remains has confirmed Dr. Pusztai's findings.
This scientific bombshell is sure to rekindle controversy over the safety of genetically altered food. The revelations will also place a question mark over the future of Dr. Putzai's former boss, Professor Philip James, who ousted him from the research programme and is now being tipped as head of the Government's new Food Standards Agency due to be formed in April next year. Dr. Pusztai, 68, lost his job at the Government-funded Rowett Research Institute in Aberdeen after he told TV's "World In Action" of his studies. The interview last August sparked a fierce debate on the potential dangers of genetically engineered food. Yet Dr. Pusztai was discredited for getting his facts badly confused by apparently referring to the wrong experiment. Professor James issued statements to the Press saying Dr. Pusztai would have to retire because he had got it wrong in suggesting the rats in question had been fed potatoes modified with genes from a bean when, in fact, these particular experiments had never been carried out.
The apparent mix-up - made amid the glare of TV publicity - cost Dr. Pusztai his reputation. But we can reveal that Dr. Pusztai had conducted other crucial experiments using potatoes altered by another gene - and these tests demonstrated a worst case scenario.
The tests were made on rats that were fed potato altered to carry a gene from snowdrops. This enabled the vegetable to make a chemical known as GNA lectin, which would protect it from insect and worm damage. The effect was devastating. Dr. Pusztai's results - contained in a report to Professor James and the Scottish Office - detail liver damage, even in rats fed cooked genetically modified potatoes for only ten days.
His findings-seen by The Mail on Sunday - reveal that in most animals, highly significant changes occurred in the weights of some or most of the rats vital organs and that immune system organs, like the spleen and thymus, were frequently affected. Dr. Putzai's revelations have been backed by an independent analysis by consultant pathologist Dr. Stanley Ewen, of Aberdeen University, who examined the preserved rats internal organs. Neither he nor Dr. Pusztai will discuss their findings, which are expected to be published. But a leading expert said: Dr. Ewen's results will cause an uproar. These were measurable changes in the rats fed modified potato - and we feel there has been a cover-up. There should be more openness in the whole business about public money and how it being used in this field.
The doctor's conclusions are a setback for the multibillion pound biotechnology industry, which is seeking licenses worldwide to grow high volume crops that resist herbicides. At the start of the experiment, it was thought that snowdrop lectin was unlikely to produce harmful effects, so it would have been considered for commercial development. But now the revelations have thrown GM foods research into disarray.
After Dr. Pusztai's TV outburst Professor James - the man behind Government proposals for a Food Standards Agency - ordered an audit of Dr Pusztai's work by four scientists. It concluded that existing data did not support the idea that the modified potatoes had any effect on growth organ development or immune function in the rats. But the question being asked last night was why the report from the four scientists auditing the work do not analyse data on the rats internal organs which might have established whether they had been damaged.
GM foods are already on supermarket shelves. An estimated 60 percent of processed foods on sale in the UK contain genetically modified soya grown in the US. Big business is pushing for licences to produce the crops in the UK, but at present only Government-approved test sites growing altered produce are permitted. And none of the crops are allowed to be sold to the public. A fortnight ago, the House of Lords Select Committee on European Communities - to which Professor James gave evidence - acknowledged there were potential risks to the environment but said GM crops had much to offer.
The committee said the regulatory regime in place to ensure the safety of products sold in the shops was thorough and proper. In oral evidence to the same committee last October, Professor James alluded to new data from Dr Pusztai - but he did not reveal its contents. Professor James said last night: I am desperate that dear old Arpad Pusztai maintains his scientific credibility. I was interested in the GNA (snowdrop) data and told everybody - with the agreement of Pusztai, Scottish Office, Ministries, you name it - that this was important stuff and under no circumstances must we just have snippets coming out.
He confirmed that the four scientists he had asked to audit Dr Pusztai's claims did not have the full details of all the tests available to them. They considered the data available only up to the date of the World In Action programme. Professor James said he hadn't disclosed Dr Pusztai's new data to the Lords committee in October because"I am desperate to protect him." There is a standard policy in the scientific world that when there is something particularly of public interest and you have got something that could be of enormous significance, you must make sure your data is not only sound and robust but withstands review by your scientific peers.
He said that if Dr Pusztai's analysis was correct and the full feeding studies were repeated and produced the same findings, it would be very important indeed.
Paul Tyler, the Liberal Democrats food spokesman, said the new evidence raised a query over Professor James's role as possible boss of the food agency. The EU is more likely to be an effective watchdog on this issue than anybody in Britain, because successive governments have rolled over and had their tummies tickled by some of the huge multi-national companies involved in the research. I've seen no evidence yet that there is anybody in Whitehall to question in an effective way this sort of development.
Every time we get information about genetically modified organisms we see more evidence for a complete moratorium on further development of the programme until a lot more research has been done by a totally independent organisation.
A Greenpeace spokesman said that as more research is done we'll keep finding big problems. We don't need to produce food this way ... so why are we taking these risks?
Thanks to all your comments and suggestions we have made improvements and updates to the Invincible Global Action Plan. Thanks especially to Adrian Valls in Spain, who is translating the series into Spanish.
This is very important, because the Wall Street Journal reported two weeks ago that a Mexican billionaire, Alfonso Romo, has bought up a huge part of the global seed market. Alfonso Romo, in Monterrey Mexico, plans to genetically engineer the seeds of all vegetables that have not yet been genetically engineered. He now owns some 40% of the world's vegetable seeds. So Adrian's work to inform the Spanish world could not possibly be more urgent, timely, or critical than right now. Thanks again Adrian.
I am including this improved and updated version of the Invincilbe Global Action Plan so that, if we choose, we can easily and quickly eliminate GE food, perhaps even sooner that we have so far imagined. Perhaps we will not need the help of the Y2K computer bug to destroy the genetic engineering multi-nationals such as Monsanto.
I spoke to the FDA a couple of days before they ran to CNN trying to again convince the public aspartame is safe, and told them to quit giving propaganda to the public. I explained we had their own FDA audit on www.dorway,com, the Bressler Report, showing all the tumors, seizures, etc., as well as the damn ing CDC investigation and protest of the National Soft Drink Aassociation, and their report of 92 symptoms from coma to death .
Today a magazine in Canada called and said they spoke with the FDA about the 92 symptoms triggered by aspartame. The magazine was told by the FDA that the 92 symptom report was not theirs. I got it through Freedom of Information from the FDA - so I just faxed it to the magazine on THEIR STATIONERY ! Won't the FDA ever learn that in the end lies never work!
The Daily Mail and the Daily Express are battling it out to see who can create the greatest fuss about GM food. They have always slung shots at each other over the years, but fortunately their current battle is working to our benefit!!! In the first article Food Safety Minister, Jeff Rooker, seems to be giving the impression of being anti_GM - don't be fooled!!!
It also mentions a vote to be taken in the EU Parliament to force biotech companies to take out liability insurance - could be interesting in light of the Swiss Insurance declaration of a few months ago that no insurance company would want to take on such a liability. At the end of the Mail aricle the subject of Lord Sainsbury is once again mentioned...
BRUSSELS is foisting genetically-modified foods on Europe without any debate by member states, The Express can reveal today
Food Safety Minister Jeff Rooker last night hinted that the only way British consumers could fight the GM multinationals like Monsanto was by boycotting their produce in the shops.
He said that the non-segregation of genetically-modified crops, like soya, with non-GM produce was posing a major headache for the Government. The problem of crop separation in respect of America is a really serious problem for us, he said.
The Minister, speaking on Channel 4 News, then added the warning: I think at the end of the day, Monsanto and the others are going to have to wake up to the market forces of the European consumer who want a choice and demand segregation of these crops.
The scandalously undemocratic way in which GM foods are being injected into the European food chain is shown by two European Union votes scheduled for today Monsanto, one of the global driving forces behind the GM bandwagon, has applied for EU approval to market seeds from iinsect-protectedi and iherbicide toleranti cotton, which are to be used in cattle feed - with long-term implications for meat entering the human foot chain. Votes will be cast by fax with no meeting and without debate, Although Britain is to vote against, the Monsanto proposals are expected to be rubber-stamped by Brussels. British MPs and Ministers have no power to veto the acceleration in the new agricultural revolution because of sweeping legislative powers granted to the EU when the last Tory Government was in office.
One Commons source told The Express last night that the Government and Parliament had surrendered their right to stop the Brussels juggernaut The pass has been sold, he said.
But Euro-MPs are today set to back moves to make companies which sell or experiment with GM crops liable if they damage human health or the environment.
The long-term impact of so-called Frankenstein food is unknown, but consumer groups fear some GM crops could make people resistant to antibiotics. And environmentalists are worried that some herbicide-resistant crops could cross-fertilise with wild plants to create superweeds. Labour MEP David Bowe said last night: There is a wave of uncertainty in the country over GM food. He expects a majority of members to back the key points in his report to make sure Europe puts safety first if there are doubts over some products.
Mr Bowe believes most MEPs will support his proposal force biotech companies to take out insurance against possible civil action. The Commission is very hotly against civil liability, he said. But lie vowed: We are determined to get this through. In addition, Mr Bowe wants a ban on GM crops which contain genes resistant to antibiotics still used for medical or veterinary treatment.
British ministers will today vote against the Monsanto cotton applications on that basis. They are worried about the clinical importance of the introduction of antibiotics into the GM crops, which would then be passed into - cattle feed, the herd, its meat - and the human food chain
UNREGULATED Frankenstein food products from the Far East may already be in Britainis food chain, the Daily Mail can reveal.
Described as terrifying by one leading expert, the development is prompting fears at the highest level that the world-wide trade in genetically modified (GM) foods is running out of control.
According to new research there now 45 countries producing GM material and field trials on modified crops taking place at up to 15,000 sites. China, South Korea and Japan are among the leading producers. Yet there is little or no regulation of GM products in the vast majority of producing countries. Last night GM food expert Peter Berry Ottaway said: eMany countries do not regard GM foods as an issue, they like the idea of novelty, and therefore there is no culture of regulation.
A guy who sells this stuff in Europe will buy it from a broker in the States who will be acting for a broker in Japan who has prabably bought it from China. I am not against the technology. But we have got to regulate it.
Mr Berry Ottaway gave graphic details of the explosion in unregulated GM production at a conference in London last month which was attended by a senior civil servant from the Ministry Of Agriculture. Yet two weeks later Tony Blair rejected calls for a moratorium on the commercial use of GM foods. Challenged in the Commons by William Hague, the Prime Minister insisted the Government was acting eon scientific evidencei. However yesterday it emerged that Ministers are drawing up plans for new controls on GM foods.
Labour Euro MP David Bowe, a leading campaigner in the European Parliament for tougher regulations on GM foodstuffs, said on the BBCis Today programme: I have had discussions with ministers about this. They are considering how they can take action quickly and properly
The scale of GM development was revealed at the European Conference on GM foods, hold at the Royal Society in London. The European Commission contributed to the discussion, as well as the Ministry of Agriculture.
Yesterday Mr Berry Ottaway, an expert on GM foods and author of several books on food and nutrition, said that field trials on GM crops were egrowing exponentiallyi and that between 12,000 and 15,000 had taken place in 45 countries on up to 100 crops. These include rice, cabbage, lettuce, oranges, melons, rye, beans, peas, and sugar cane. He said GM techniques are being applied to ealmost all organisms of commercial interesti such as bacteria and yeast.
Shadow Trade Secretary John Redwood demanded that Lord Sainsbury be removed from any decisions relating to GM food after yesterdayis Daily Mail report that the science minister retains control of the Gatsby Foundation, a charitable trust which pours millions into GM food research.
So the cowards who say the support the customers right to proper labels are hiding behind the Government. Why don't they get the message that GM labels are seen as the 'skull and crossbones' because people want to get away from it and see that the biotech firms just want to plunder the healthy future of the planet!!!
THE U.S. is trying to prevent GM food being labelled because it fears predujice against crops grown by its farmers. It intends to use a World Trade Organisation meeting in April to push through an outright labelling ban. The U.S. government claims that the labels will create a prejudice against its growers which it says amounts to an illegal barrier to trade.
If it is successful, even the current inadequate labelling rules which exist throughout the EU could be wiped out. Details were revealed yesterday by the Consumersi Association which urged the UK Governrnent and the EU to withsatnd the U.S. proposals.
It said U.S. biotech firms fear that the labels will be seen as the equivalent of the eskull and crossbonesi and cause sales of GM foods to plummet. The CAis director Sheila McKechnie urged families to use their buying power to force supermarkets and food manufacturers to ban GM foods. She pointed to the example of frozen food chain Iceland, which has already banned GM ingredients from its own-label products, while the giant Carrefour chain in France is to do the same. If Carrefour says it can do it, there is enormous pressure on supermarkets here to do it, she said. The first major chain that breaks ranks will have an enormous competitive advantage.
America is backed by Brazil, another potentially big producer of GM crops such as soya, in trying to do away with labelling.
Seven environmentalists charged in the first Irish case of sabotaging a genetically modified crop will be producing evidence of "lawful excuse", their solicitor has told New Ross District Court.
When the case came before the court yesterday defending solicitor Mr David Bulbulia said it related to alleged sabotage of a GM sugar beet crop in Arthurstown, Co Wexford, last year and was a complex one, which warranted at least a two-day hearing.
Section 6 of the Criminal Damage Act provided a definition of damage "without lawful excuse", but he would be producing evidence of lawful excuse.
The case related to damage totalling (pounds) 16,000 alleged to have been caused on June 21st last at the farm of Mr Martin Foley of Coleman, Arthurstown, who was conducting a GM sugar beet trial on behalf of the US multinational company [ Monsanto ] .
The seven were charged with damaging "without lawful excuse sugar beet belonging to Monsanto (Ireland) Limited, intending to damage such property or being reckless as to whether such property would be damaged" under the 1991 Criminal Damage Act.
They were also charged with forcible entry of a sugar beet trial site, the property of Monsanto Ireland, under the 1971 Prohibition of Forcible Entry and Occupation Act.
Inspector John Cassells, prosecuting, told the court that early yesterday the DPP had requested that two minor amendments be made to the charges.
The amended charges were read by Sgt Bartholomew Slattery, the effect of which was to delete the term "genetically modified" from the original charges.
He told Judge Donnchadh O Buachalla that based on documents in court he anticipated 10 prosecution witnesses would be called.
Judge O Buachalla set March 30th and 31st for the hearing, and instructed Mr Bulbulia to furnish any documentation he believed should be considered in advance of the hearing to the State.
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Steve Mann is a HERS rater, LEED AP+ Homes, Certified Energy Analyst, serial remodeler, and longtime software engineer.
Steve Mann is a HERS rater, Green Point rater, LEED AP, remodeler, and long-time software engineer. As many Home Energy readers know, the Residential Energy Services Network (RESNET) is a U.S.-based, national standards-making ... [continue reading]
In 1999, California adopted the first phase of its HERS program. Unlike HERS programs in the rest of the country, which generally focus on whole-house analysis, the California program focuses on field verification and testing of ... [continue reading]
Of all the topics I've written about for Home Energy, energy-efficient mortgages (EEMs) have generated the most questions. There seems to be a lack of understanding about this Federal Housing Administration (FHA) program among home ... [continue reading]
EnergyGauge, from the Florida Solar Energy Center (FSEC), is one of only two software applications certified by the Residential Energy Services Network (RESNET) for producing HERS ratings for new and existing buildings. (The other, which ... [continue reading]
On February 10th and 11th, the ACI and Pacific Gas & Electric (PG&E) sponsored a meeting at PG&E’s Stockton, California training center. The purpose of the meeting was to ... [continue reading]
There’s nothing quite like sitting in a classroom, or out in the field, learning about HVAC systems, building science, green rating protocols, and other subjects of interest to Home Energy readers. You can ... [continue reading]
A panel of successful Home Performance with Energy Star contractors gives candid answers to questions about auditing homes and correcting problems in ways that make customers happy and their businesses thrive. [continue reading]
Modeling software can be very useful for helping you understand how a building works. As I’ve described in previous articles, you can calculate heating and cooling loads, HVAC air delivery requirements, and duct ... [continue reading]
ACI's Energy Upgrade California, held January 10-11 in Los Angeles, presented a pretty good picture of how the Energy Upgrade California program will roll out across California. Currently an investor-owned utility (IOU) pilot program, it offers modest rebates for whole house improvements. There are a variety of rules and regulations, and paperwork, and processes that were all laid out pretty clearly at the conference. In addition, the local municipalities talked about their related programs and ... [continue reading]
Measured Home Performance, by Rick Chitwood and Lew Harriman, is subtitled a “Guide to Best Practices for Home Energy Retrofits in California.” The market for this book is even smaller than the subtitle implies—it focuses on middle income housing with forced air systems. Even more specifically, it features homes with air conditioning. The audience for this book is California-based home performance contractors, almost guaranteeing that it will never be found on ... [continue reading]
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We started in 1999 and eleven years on we are one of Perth s pre-eminent builders and designers of quality homes. We ve won HIA Perth Housing Awards in five of the last six years and were a finalist in the other year.These awards are regularly entered by Perth s best builders. Our latest was the prestigious HIA Innovation in Housing - Project of the Year for Perth and also for Western Australia.Twice we ve been finalists at national awards. Actually, our aim is to enter every one of our homes for a building award. Our craftsmen and tradespeople know this and it motivates them to do their best work.We seek out architects, designers and craftsmen who take great pride in what they do. We believe we offer the highest level of construction supervision in Perth. Our homes are of the highest quality and we run the business according to our values; quality, value for money and great working relationships. If you share these values, give us a call to discuss your project. Dean Humphrey Managing Director The story of Humphrey Builders Stories about quality 52 Florence Street, Cottesloe (corner of Curtin Ave) www.humphreybuilders.com 9284 5444 Winner 2009 HIA Innovation in Housing Project of the Year - Perth & Western Australia insite promotion |
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In the pouring rain that was to set the scene for all three days of the tour, 50031 Hood is just about to enter Summit Tunnel at Calderbrook on the Todmorden route across the Pennines with the Pathfinder Tours 1Z40 06:55 Birmingham New Street to Kyle of Lochalsh 'Whistling Scotsman' railtour on 26 August 2005. Obviously the 50 was going to be replaced with 40145 (at Bradford), otherwise the tour would have been called the 'Hoovering Scotsman'! |
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P. Á. Szilágyi, D. M. Rogers, I. Zaiser, E. Callini, S. Turner, A. Borgschulte, A. Züttel, H. Geerlings, M. Hirscher, and B. Dam, "Functionalised metal-organic frameworks: a novel approach to stabilising single metal atoms," Journal of Materials Chemistry A 5 (30), 15559-15566 (2017).
W. Weng, Haonan Huang, J. Z. Briones Paz, N. Teeny, B. Y. Müller, M. Haag, T. Kuhn, and M. Fähnle, "Unexpectedly marginal effect of electronic correlations on ultrafast demagnetization after femtosecond laser-pulse excitation," Physical Review B 95 (22), 224439 (2017).
S. Wengert, J. Albrecht, S. Ruoß, C. Stahl, G. Schütz, and R. Schäfer, "Smooth and rapid microwave synthesis of MIL-53(Fe) including superparamagnetic -Fe2O3 nanoparticles," Journal of Magnetism and Magnetic Materials 444, 168-172 (2017).
K. Yamamoto, A. Klossek, R. Flesch, F. Rancan, M. Weigand, I. Bykova, M. Bechtel, S. Ahlberg, A. Vogt, U. Blume-Peytavi, P. Schrade, S. Bachmann, S. Hedtrich, M. Schäfer-Korting, and E. Rühl, "Influence of the skin barrier on the penetration of topically-applied dexamethasone probed by soft X-ray spectromicroscopy," European Journal of Pharmaceutics and Biopharmaceutics 118, 30-37 (2017).
W. Zhang, W. He, X.-Q. Zhang, Z.-H. Cheng, J. Teng, and M. Fähnle, "Unifying ultrafast demagnetization and intrinsic Gilbert damping in Co/Ni bilayers with electronic relaxation near the Fermi surface," Physical Review B 96 (22), 220415(R) (2017). |
Traces a revival of Australian militarism in the 1990s and early 2000s, partly associated with the increase in ‘breathless idolatry’ and ‘nostalgic urgency’ accorded Anzac but partly also, the author believes, with a growing Australian confidence about its place in world affairs. He refers extensively to Cheeseman and Kettle and White.
Birmingham notes the effect of Vietnam in radicalising a generation but inducing nervousness in governments for a time about commitments overseas, followed by the careful return to commitments in Iraq and Afghanistan. He presents an extended case study of military activity in Afghanistan. He contrasts the conscription battles of 1916-17 and the Vietnam years before moving on to the widespread support for the Australian peace-keeping role in East Timor in 1999.
As powerful as the elegaic feelings of loss and historical abandonment at the passing of the first Anzacs might be, on their own they do not explain the renewed esteem of the military in our core culture, the return of the strong, to steal a phrase from Robert Harvey. If there is an unbreakable link between national culture and strategic culture, the explanation for the renaissance of the ADF as an institution probably lies outside the armed forces and their increasing tempo of operations. (p. 53)
Birmingham puts the change down not to belligerence but to a growth in national confidence, accompanied by a strong economy and a reduced insularity.
It has taken more than two hundred years, but in finally confronting a world full of both threat and opportunity, it may be that Australians have come to a point at last where they feel confident not just of their place in the world but, more importantly, of their ability to act decisively in it. Whether that confidence is soundly based, however, is another matter. (p. 60)
Click here for all items related to: Anzac analysed, Australia's war history, Getting on with the world
The Honestly Adoption Podcast, with Mike and Kristen Berry, is a podcast dedicated to being a real voice, bringing real hope to parents on the foster and adoptive journey.
Season 3, Episode 22. In this episode, we discuss practical steps you can take when your difficult or out-of-control child pushes you to the edge or beyond.
Season 3, Episode 21. We are replaying the audio from our hugely successful online Q&A webinar on Fetal Alcohol Spectrum Disorder.
Season 3, Episode 20. In the season premier of The Honestly Speaking Parenting Podcast, we welcome our good friend Andrew Schneidler to the show to talk about something that ever men need to hear when it comes to the adoptive journey. |
Tulsa race riot survivor: "Learn how to forgive, but never forget"
SAN FRANCISCO, California (CNN) -- A 100-inch, high definition screen projects an intense college basketball game. Massage therapists rub the nervous tensions of men and women away. Scissors skillfully cut men's hair. Two chandeliers adorn the main room, complimented by brick walls and a glass bar that doubles as a retail counter.
Sean Heywood, right, and Kumi Walker own MR., a barbershop and wine bar in San Francisco, California.
This is not your typical barbershop.
And that has always been the vision of owners Kumi Walker and Sean Heywood.
"We are literally trying to create a new version of the country club golf experience. But we're replacing golf with haircuts, and we're putting it in urban environments," says Heywood.
MR. (for mister) is their first business venture. It's an upscale barbershop, wine bar and lounge in the financial district of San Francisco where memberships cost $65 to $250 a month. In addition to the basic services, those who become members benefit from exclusive services like golf putting clinics and human resource workshops.
"We're trying to thrive, not just survive," Heywood said.
MR. takes the cultural aspect of the black barbershop experience and modernizes it, making it a place where businesspeople of all races can network.
The two entrepreneurs are bridging a cultural divide, and also giving back to the community. They offer free lifetime memberships to MR. to those in good standing with a re-entry program called Back on Track.
Among other things, Back on Track offers first-time, low-level criminal offenders GED preparation, tutoring, money-management instruction and job training and placement. And that's where MR. steps in. The membership provides them with one free haircut, trim, and shoeshine monthly.
"We'll take care of their grooming so that they don't have to. And they're ready for all the different jobs that they pursue going forward," Walker says.
Giving back is paramount for the entrepreneurs. And the story of one black business district in Tulsa, Oklahoma, inspires them. It was known as Black Wall Street, and it was destroyed in a race riot and fire 88 years ago.
"All of the businesses that we wanted to create, we wanted to encompass the culture of, if that community still existed today, what it would look like," says Walker, who says he read about the riot six years ago.
Imagine a credit union, a barbershop, a library, and men in freshly pressed suits with top hats sauntering on sidewalks. The melodic sounds of jazz flow into the streets from several nightclubs. A thriving community of black-owned businesses serve their clientele across a 42-block area.
That was the community that existed in the segregated neighborhood of Greenwood from 1830 to 1921.
But on the evening of May 31, 1921, white mobs entered Greenwood with torches and guns. Black residents gathered to protect a young man accused of assaulting a white woman. When the smoke from fires cleared on June 1, more than 1,000 homes, businesses and other institutions were burned or destroyed, according to the report of the Oklahoma Commission to Study the Tulsa Race Riot of 1921.
Sound off: What challenges do black entrepreneurs face?
iReport.com: How would you make black America better?
"People came and said, 'Run, they are shooting people,' " says Wess Young, who was 4 then. "We evacuated. They were destroying everything."
The death toll has been debated for years, because many victims were dumped in mass graves. An American Red Cross estimate puts the total at 300, much higher than the 36 reported by local officials.
The riot devastated the social underpinnings of the Greenwood community and leveled a black economic force. Greenwood was rebuilt, but it never recovered.
"It was a really tragic end to thriving businesses. I think we'd be a lot further ahead had that area been able to continue to thrive," says Walker.
Wess Young and his family rebuilt their lives in Tulsa. When asked what he thought America would be like if the Tulsa race riot had not happened, he answers without hesitation, "We would have had a black president before now. ... He has done a good job, but we [blacks are] still in a box."
His advice to people is to let go of the past once they've learned from it.
"Hate will destroy your whole universe -- got to learn how to forgive, but never forget," Young says.
Walker says these stories of black struggle and survival motivate him.
"I stand on the shoulders of my ancestors," he says. "I just want to be as successful as possible so I can turn around and be mentors and sponsors to other people who come after me." |
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Hope24 is a special event for many reasons. Located in Plympton on a private estate, the event provides a friendly atmosphere for runners to get together and challenge themselves to achieve their own targets. Based on a 5-mile trail course in this stunning estate, the event is open to solo runners or teams of 2-8, over a 24 hour period.
In addition we also have two children’s races that take place on the morning of the Saturday, and a single lap 5 mile version for those that find the thought of 24 hours to daunting.
There are fundraising options, but this is down to you, we just provide incentives if you raise for our chosen charities, but we are happy for you to use this event to raise for any charity close to your hearts;
We have one golden rule, ‘Live it, Love it, Run it’, this is our ethos and we run the event with a smile and support everyone.
Come and join us and if you want to really get a feel for the ‘family’ that is Hope24, look at our past event photos here.
The main event for the Hope24 weekend (15th-16th June 2019) sees soloists or teams of 2-8 take to the 5-mile trail course on the private estate of Newnham Park.
This event takes place over the Hope24 weekend (15th-16th June 2019) and allows runners the opportunity to take run a single lap of the course. Each entrant can run their lap at the time of their choosing, either with the mass start at 12:00 or during the night to support another runner.
Established in 2014 the event has now become an annual festival of running which will always have the ethos of a small, friendly event with an element of fund raising.
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Ideally you want your bedding set to arrive made from the highest quality materials and made with attention to detail. Any items you purchase you want to last for a long time, there is no point buying now and then having to replace them in a few months' time. Check to see if the company offers a returns policy, should your new set fall apart within a short space of time.
Material choice is exceptionally important and can be the final touch in the overall design of your room. Cotton is the most common choice and keeps you cool during the summer months and warm during the winter months. The benefit is that cotton is breathable.
Any content, trademark’s, or other material that might be found on the hopir.com website that is not hopir.com’s property remains the copyright of its respective owner/s. In no way does hopir.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner. |
Finally I get to feature The Kandy Devil !
Tech infos via Kustom Life Magazine, Dec 2017.
PS: The KD has suffered a bit of an incident and it's back at Tristan's for a few touch ups. Vincent is looking for sponsors to get the kustom at GNRS 2019. If you can, please help out ! |
From a practical standpoint, the biggest difference between vertical and horizontal drilling is in the stresses imparted to the casing during installation.
Vertical wells are completed by lowering a free-hanging string of casing into an oversized, ideally straight borehole. Unless the well is very deep, the casing is mostly subjected to minor compressive stresses during installation. Casing breakage during installation seldom occurs.
In contrast, horizontal wells require long strings of slotted or perforated casing to be dragged into a borehole that has deliberate bends and compound curves. Skin friction against the borehole invert and sides is relatively high and the tensile strength of plastic pipe may easily be exceeded by the drill rig’s pullback capacity.
A successful installation begins with a pilot bore that is as straight as practicable, minimizing bends. DTD personnel then select a reamer size that is appropriate for the soil conditions, casing diameter, and intended well use. One or more reaming passes may be performed using a variety of use-designed cutting tools, all combining a combination of mechanical and fluid cutting with drilling fluid used to circulate drill cuttings from the borehole. In general, tools that employ compaction to enlarge the borehole are avoided to minimize formation damage.
The selection of the proper casing for your installation depends on a variety of factors, including chemical compatibility, and several physical properties including tensile strength. High density polyethylene (HDPE) and high carbon steel are frequently installed. Stainless steel is also specified, but carbon steel may often be substituted (depending on the project) with significant cost savings and no decrease in performance. Call DTD for specific casing recommendations and design services.
© 2016 Directed Technologies Drilling, Inc., All Rights Reserved. Site Design & Development by Murphy/Carpenter |
I will clean the coils on my refrigerator at least twice this year.
I will leave the door on my washer open after use to prevent mildew and odors.
I will check and refill my dishwashers rinse aid dispenser every three months for better drying.
I will have my dryer vent line cleaned this year to provide better airflow.
I will change the water filter in my refrigerator to keep the water flowing properly and so it will be pure and clean.
I will clean out the old food from my freezer to provide for better airflow.
I will clean or replace the grease filters in my range hood to prevent fires.
I will clean the inside of my microwave oven to prevent damage.
I will clean spills inside my oven and on the cooktop as they happen.
I will not slam the doors or lids on any of my appliances so they don’t break.
I will use the proper amount of detergent in my washer and dishwasher to get the job done.
I will replace the water hoses on my washer to prevent water damage from a leak.
I will hope these tips help all my appliances to work better and longer but if they don’t, I will call Maslyn & Sons Appliance if I have any appliance repair needs!
H A P P Y N E W Y E A R S!!!!!
Happy birthday to the mom of the Maslyn Sons (and daughter)… we are grateful for you providing our work force! Thanks for all you do. We love you!
A very Merry Christmas from our house to yours.
The Maslyn Mrs. is not know for her love of cooking or cleaning, but one recipe she thinks every cook should know is this brunch family favorite. She though you might like to have it for Christmas morning! It is not low-fat, but hey, it’s a holiday.
Cut up bread in cubes & spread in 1/2 in greased casserole dish.
Mix the rest of the ingredients together & pour over bread.
Use a flat spatula to press down bread so it is fully saturated.
Cover with plastic wrap & let it sit in the fridge over night.
Cook all ingredients except the butter for 2 minutes in a small saucepan on the stove until it is bubbly.
Remove from stove & stir in butter.
Pour over baked strata right before you serve it.
We wish for you a working oven all holiday season long, but if you do happen to need an oven repair, call Maslyn & Sons Appliance and we will be there to help so you can make this tasty recipe for your family. (And remember not to clean your oven right before a big holiday as that is the #1 time ovens tend to go out.
To keep the oven, garbage disposal and kitchen sink drain in good working condition this holiday season, take some precautions. Oven problems usually go unnoticed until the big meal is already inside the oven, so a few minutes spent checking your kitchen appliances could save your holiday season.
Also, as we mentioned at Thanksgiving, avoid running the self-cleaning cycle RIGHT before a big holiday dinner (because this might cause something to go wrong with your oven… do it WELL in advance so if something breaks, you have plenty of time to call Maslyn & Sons Appliance out).
Replace gaskets at the first sign of a leak or if moisture appears on outside of oven.
Avoid pouring grease down your drain into your garbage disposal.
Throw leftovers in the trash or compost pile instead of putting down the garbage disposal.
Ensure there is enough space around appliances to allow heat to escape.
So pleased to welcome a new “daughter-in-love” to our family!
*Replace charcoal filter on your VENT HOOD (1x every 12 months).
*Swap out rubber drain hoses for braided stainless steel on your WASHER to prevent floods and leaks.
Maslyn & Sons Appliance repair does appliance maintenance as well as appliance repair!
Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.
Pour mustard mixture over chicken. No need to marinate.
Bake for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. Prepare for people to ask you to make it again.
“Thanksgiving. It’s like we didn’t even TRY to come up with a tradition. The tradition is, we overeat.
Get your microwave squeaky clean before you have guests for the holiday. It will work better AND be less embarrassing!
Fill a microwave-safe glass or bowl half full of water. Add a tablespoon of white vinegar.
Turn on for 5 minutes. You may need less time in a high-powered microwave oven; keep an eye on it the first time you try this. This will steam up the walls of the microwave and loosen the dried-on gunk.
Remove the glass container (with hot pads). Wipe down the inside of the microwave with a clean rag or paper towel while it is still steamy and the gunk is still softened.
The loose gunk should come off easily now.
Take out the glass tray or turntable and wash it like a dish. You could even run it through the dishwasher if you have time.
We hope your appliances stay in tip-top working order as you enter this busy holiday season, but if they don’t, call Maslyn and Sons Appliance and we will come out and do your microwave repair in a jiffy! |
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“The Masonic system represents a stupendous and beautiful fabric, founded on universal purity, to rule and direct our passions, to have faith and love in God, and charity toward man.”— William Howard Taft
My deepest thanks to MW Richard Stewart, Grand Master of Massachusetts, and all of his officers and committee members for the phenomenal job they did at yesterday's events in Boston. I have been to lodges and grand lodges all over the country and the world and I can honestly say that the Grand Master's Table Lodge was one of the most impressive, memorable and fun events it has been my extreme privilege to attend. Everything was first class and every detail was perfect, right down to the 70 Masons who served as waitstaff for the 260 attendees. It was truly an incredible experience, and I am honored by so much that was said during the course of the day. It will go down as one of the greatest experiences of my Masonic life.
I learned much about their signature charity, the Masonic Medical Research Laboratory, and was happy and honored to be a part of the events that raised money for this wonderful facility. Thanks to Brother Ron Kamp for his dedicated work in telling the story of the MMRL. It is truly a Masonic charity that is making a difference in the world and well worth our wholehearted support.
It was a wonderful day in many respects and the wit, wisdom, and Brotherhood you shared was a big part of that.
Thank you so much for coming out, it was great to have you for the day here in Massachusetts. I hope to meet you again at some point in the future.
PLEASE sign or otherwise identify yourself in your comment posts. I have been FLOODED for months with spam comments, and I've been forced to laboriously screen every post now. Anonymous postings on Masonic topics have the same status as cowans and eavesdroppers as far as I am concerned, and may be deleted if I don't recognize you or if I'm in a grumpy mood.
Freemasonry is the largest, oldest and best-known gentleman's fraternity in the world. Historically, it is based on the Medieval stonemason guilds who built the great castles and cathedrals of Europe. Mythologically it is founded upon the building of Solomon's Temple in Jerusalem, as told in the Old Testament of the Bible. Modern Freemasons likewise use the tools, traditions and terminology of those earlier stonemasons as allegories for building Temples in the hearts of men.
It's said that we are a secret society. We do indeed have secrets—secrets that each individual man has to discover for and about himself.
At its core, Freemasonry is simply an attempt to make the world a better place, one man at a time. For each man, it can become as simple or as complicated as he himself desires.
"Brother Chris Hodapp's [blog]...is thought provoking and is often the first place on the web where new ideas and matters of interest are posted."
For the last dozen years, Freemasons For Dummies has remained the world's best-selling introductory guidebook to the Masonic frate...
Christopher L. Hodapp is the author of Freemasons For Dummies, the worldwide, best-selling introduction to the Masonic fraternity; Solomon's Builders: Freemasons, Founding Fathers and the Secrets of Washington D.C. ; and Deciphering the Lost Symbol. His most recent book, Heritage Endures, was published in January 2018.
Chris is also the co-author with Alice Von Kannon of The Templar Code For Dummies and Conspiracy Theories And Secret Societies For Dummies.
In 2018 Chris was awarded the Caleb B. Smith Medal of Honor by the Grand Lodge F&AM of Indiana for his "distinguished service to Freemasonry in Indiana and worldwide."
Chris Hodapp received his higher education at Indiana University, the University of Southern California, Los Angeles Valley College, California State University at Northridge, and Indiana/Purdue University at Indianapolis.
He spent twenty-three years in advertising as a commercial filmmaker for Dean Crow Productions, shooting and editing close to 1,000 regional and national commercials, music videos and feature films. He has written scripts for corporate and non-profit clients, and his voice has appeared in countless television and radio commercials.
As a Freemason, Chris is a Past Master of Broad Ripple Lodge No. 643 and of Lodge Vitruvian No. 767, Free & Accepted Masons of the State of Indiana; and a member Internet Lodge No. 9659 in the Province of East Lancashire of the United Grand Lodge of England.
He is an honorary member of Vincennes Lodge No. 1, Plymouth-Kilwinning Lodge No. 149, Ancient Landmarks Lodge No. 319, Garfield Lodge No. 569, and Logan Lodge No. 575 in Indiana; Ancient York Lodge No. 89 in Nashua, NH; African Lodge No. 459, Prince Hall Affiliation, in Boston, Massachusetts; and of the Grand Lodge of New Mexico AF&AM.
Chris is a 33° Mason in the Ancient Accepted Scottish Rite (NMJ), Indianapolis Valley. He is a Past Sovereign Master of Imhotep Council No. 434 of the Allied Masonic Degrees. He is a founding member of Levant Preceptory, a medieval Knights Templar period recreation degree team in the York Rite, and he is an officer of the Indiana College of the Societas Rosicruciana in Civitatibus Foederatis. He is also member of numerous other Masonic appendant organizations.
As a Masonic author, in 2012 he was named as Friar No. 101 in the Society of Blue Friars. Chris is a Founding Fellow of The Masonic Society, and was the founding Editor in Chief of The Journal of The Masonic Society. He remains a regular contributor today, and its Editor Emeritus.
He was the editor and a contributor in 2004-5 to "Laudable Pursuit: A 21st Century Response to Dwight Smith" by the Knights of the North, a Masonic leadership think-tank focussing on modern lodge solutions. He has written for Indianapolis Monthly, Masonic Magazine, Templar History, the Scottish Rite Journal, the Knight Templar Magazine, the Indiana Freemason , the Phylaxis, and numerous other publications.
Hodapp and Alice Von Kannon developed episode outlines for the History Channel program, Brad Meltzer's Decoded in 2010, and contributed material on conspiracies and secret societies for TruTV and the American Heroes Channel. They have both appeared on National Public Radio, the History Channel, Discovery, National Geographic, Smithsonian, and the American Heroes Channel - most recently in 2017 on America: Facts vs Fiction.
Chris and Alice live in Indianapolis with their very French poodle Wiley who has them both answering to basic commands.
If you are a Freemason who travels anywhere, you need to download the Amity app to your smartphone. Immediately. Instantly identify lodges in all mainstream and Prince Hall U.S. jurisdictions, Canada, and more than 50 other countries. Determine a lodge's Masonic regularity immediately, and whether your own grand lodge is in amity with theirs, all on your phone.Apart from my own books, I don't advertise products here as a rule, but this service is absolutely free of charge, created by and for Freemasons, and with the cooperation of grand lodges all around the world.For more information, CLICK HERE.
"Freemasons For Dummies" ©2005-18 by Wiley Publishing Inc. The 'For Dummies' logo and artwork are trademarks of Wiley Publishing Inc. and all rights are reserved.
This website is the Author's property, and is neither officially connected with nor endorsed by the Publisher in any way.
All content, unless otherwise attributed to other sources, is copyright ©2005-2018 by Christopher L. Hodapp, and all rights are reserved by the author. For permission to reprint, or to suggest corrections in material appearing here, contact Christopher L. Hodapp at hodapp@aol.com
I am a Freemason and a member of both the regular, recognized Grand Lodge of Indiana F&AM and the United Grand Lodge of England. However, unless otherwise attributed, the opinions expressed in this blog are my own, or of others expressing theirs by posting comments. I do not in any way represent the official positions of my lodges or Grand Lodges, any associated organization of which I may or may not be a member, or the fraternity of Freemasonry as a whole.
Be aware that no one person may speak on behalf of Freemasonry or present their opinion as being the "official" position of the fraternity, unless it is a grand master, and then, only within his own jurisdiction. While Freemasonry is a global fraternal organization, there is no single, authoritative, administrative Masonic body or figurehead anywhere in the world.
The unauthorized appearance of content from this site, in whole or in part, in links, aggregators, forums, comments or other websites does not express or imply an endorsement by the author.
If you are a Freemason and are lifting material from this website without attribution, shame on you.
The author of this site does not in any way collect any data whatsoever from readers or posters, does not share any reader information with other sites or advertisers, and does not make use of any data collected by any embedded resources. However, this site is hosted by Google's Blogger platform, and is subject to Google's terms of service, as well as their data collection policy. |
Iced Woofin - a cupcake for dogs!
Made from light and fluffy sponge, topped wth a large tail swishing swril of our famous yoghurt icing and decorated with an assortment of bone themed biscuits and doggy choc drops.
Pain Vanilla sponge, lavishly topped with our famous Pink, Carob or Vanilla yoghurt icing and decorated with biscuit shaped bones and doggy choco drops.
Carob (doggy chocolate) sponge, lavishly topped with our famous Pink, Carob or Vanilla yoghurt icing and decorated with biscuit shaped bones and doggy choco drops.
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I make my wife fuck other guys regularly in front of me with no limits. She must wear open pantyhose or stockings with high heels though! |
Presented by Workplace Safety and Prevention Services (WSPS), this relevant and informative session will provide an overview of the new cannabis legislation. Employers will gain a better understanding of the implications and risks involved with the new regulations and will discuss next steps to consider as they navigate the changes. This session is being held in partnership with the Skills@Work program at Georgian College Career & Employment Community Services. Light refreshments will be provided. |
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“Such a kind soul and gentle person that I enjoyed calling a friend. "Russ" was a delight to know and to share conversation. His true inner spirit...Read More » ”
“Brother we have walked many steps alone and together over the years. I will treasure our memories and all the things you done for our mom and...Read More » ”
He was born in LaFayette, Georgia to the late Russell & Sarah Thomas Williams. He served his country in the U.S. Army during the Vietnam War where he received the Republic of Vietnam Campaign Medal, National Defense Service Medal, Vietnam Service Medal, recipient of three Purple Hearts, two Overseas Bars and expert M-14 Rifle commendation. He was a industrial engineer in the carpet industry and former employee of Koch Foods, Aladdin Carpet, Candle Wick Yarns and Lookout Mountain Transportation Service. He had resided in the LaFayette area for the past ten years. He enjoyed gardening, was a good handy man and mechanic. He attended New City Fellowship Presbyterian Church in Chattanooga, TN.
Along with his parents, he is preceded in death by his brother: David Williams, sisters: Rhonda Paulk and Marsha Williams.
He is survived by his wife: Erica Fay Williams of LaFayette, GA, daughters: Sarah (Myche) Barrett of Ringgold, GA, Lisa (Jeff) Johnson of Chatsworth, GA, siblings: Charles Williams of Rossville, GA, Theodore "Ted" Williams, Russell "Buddy" Williams both of Ringgold, GA, Patricia Whaley of Fort Oglethorpe, GA, Mary Lou Hartgraves of Cleveland, TN, Trudy "Tiny" Hayes of LaFayette, GA, Marie Williams of Ringgold, GA, grandchildren: Drew Crumbley, Alex Johnson, Tielor Johnson, several nieces, nephews and cousins.
The family will receive friends Tuesday from 5: 00 pm – 9:00 pm – April 7th. Funeral services will be held at 12:00 noon - Wednesday – April 8, 2015 at New City Fellowship Presbyterian Church in Chattanooga, TN.
The beautiful and interactive Eternal Tribute tells Russell's life story the way it deserves to be told in words, pictures and video.
Create an online memorial to tell that story for generations to come, creating a permanent place for family and friends to honor the memory of your loved one.
Such a kind soul and gentle person that I enjoyed calling a friend. "Russ" was a delight to know and to share conversation. His true inner spirit evident through his soft blue eyes.
Brother we have walked many steps alone and together over the years. I will treasure our memories and all the things you done for our mom and siblings. You were brave to fight for our country and to fight the last battle that was lost in the end. You were very lucky to have had your daughters and family by your side. They miss you so much. We are keeping a close watch out for them and will continue to for years. |
Two recently published reports shed damning light on the high cost of low wages in the fast food industry – an industry dominated by the restaurant giant McDonald’s, which raked-in over $5.4 billion in profits last year.
The reports – Super Sizing Public Costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill and Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast-Food Industry – argue that low-wages in the fast-food industry cost taxpayers nearly $7 billion annually.
Medicaid and CHIP (the Children’s Health Insurance Program) account for more than half of the $7 billion, at an average of $3.9 billion annually. Additionally, due to low earnings, fast food workers’ families also receive an annual average of $1.04 billion in food stamp benefits and $1.91 billion in Earned Income Tax Credit payments.
The ten largest fast-food companies alone made more than $7.4 billion in profits in 2012 and paid their top executives more than $53 million in compensation.
Low-wage fast-food jobs cost tax-payers the most in California ($717 million), New York ($708 million), Texas ($556 million), Illinois ($368 million), and Florida ($348 million).
According to Super Sizing Public Costs, “McDonald’s represents the most costly fast-food company for tax-payers.” Low wages and lack of benefits at McDonald’s cost tax-payers “$1.2 billion every year in public assistance programs,” according to the report.
YUM! Brands (Pizza Hut, Taco Bell, KFC), Subway, Burger King and Wendy’s round-out the top five fast-food companies with workers who rely on public assistance.
The median average wage for fast-food workers is $8.69; an estimated 87 percent of fast-food workers do not receive health benefits. Furthermore, 67 percent of front-line fast-food workers are adults 20 and older; 68 percent are the main earners in their families and more than one-quarter are raising children.
“This business model puts tax-payers on the hook, while rewarding corporate CEO’s,” Jack Temple, a policy analyst for the National Employment Law Project and co-author of Super Sizing Public Costs, said during a conference call with the press on October 15.
The reports come on the heels of a nation-wide wave of fast-food worker strikes; most recently strikes took place in over 60 cities across the nation with thousands of fast-food workers walking off their jobs.
“The CEO of McDonald’s makes more in a day than I make in a year,” Yates added.
Fast-food workers nationally are calling for $15 an-hour in pay and the right to form or join a union without retaliation.
Jacobs also addressed the wave of non-traditional worker organizing taking place in fast-food, retail and other low-wage service sector jobs.
Super Sizing Public Costs: How Low Wages at Top Fast-Food Chains Leave Taxpayers Footing the Bill was published by the National Employment Law Project and Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast-Food Industry was published by the University of California Labor Center. |
BTC-E, the oldest bitcoin exchange in the market which was seized by the US law enforcement in July due to the involvement of Alexander Vinnik, the founder of the.By subscribing, you agree to the privacy policy and terms of service.Cryptocurrencies are designated as property under IRS guidance, and property generally enjoys like-kind treatment to defer capital gains until that property is exchanged for US Dollars (or other fiat currency) and kept in US Dollars for a certain period of time.
Daniel Mercede was buying large quantities of bitcoin from legitimate foreign exchanges and then reselling the bitcoin himself at a premium, without having the.Bitcoin Legal. to buy and sell illegal goods like drugs or weapons.The indictment, which was unsealed in California on Wednesday, gave a long list of illegal activities that the Bitcoin exchange,.
The US Department of Homeland Security seized a payment processing account Tuesday belonging to Mt.Bitcoin enthusiasts were on the edge of their virtual seats a few days ago when the US government made an announcement on the state of so-called virtual currencies.Earlier he told me about some guy called Nothaus who created currency, in HI.On Wednesday we announced that over 75,000 Shopify merchants can now start accepting Bitcoin as a form of p.
Russian authorities warned that Bitcoin is illegal, saying the virtual currency could be used for money laundering or financing terrorism.Bitcoin can be subject to regulations from several branches of government.
Avoid the confusion and learn about the key points that make Bitcoin gambling legal.These are property regulations and a consequence of designating cryptocurrency as property.A look at if Bitcoin poker is legal in the US as well as a look at current.
Legality of Bitcoin Gambling. makes it illegal for companies to provide online gambling services to residents of Australia. United States The Unlawful. By posting your answer, you agree to the privacy policy and terms of service.
Law enforcement officials shut down Silk Road, a sophisticated black market website offering illegal wares and.Bitcoin Trader From Arizona Charged With Money Laundering Scheme and Illegal Possession of. sent the following to Cointelegraph:. Is mining for bitcoins or other virtual currencies illegal in the USA.
In most countries around the world, Bitcoin is neither illegal nor totally.Bellow you will find a list referring to the legal status of bitcoin by.There are several more organizations which might be able to impose regulations on Bitcoin, CoinDesk wrote a nice article on this.
In the United States we have repeatedly witnessed the criminal. Learn about the legality of Bitcoin as a form of payment in the United States, as well as how it is produced and concerns regarding illegal activity.United States dollar, euro, yen, etc. there is no guaranteed purchasing power and the exchange rate floats freely.
Bitcoin ATMs are essentially machines in which a person can input fiat currency (many currencies, not just US.What seemed to be a straightforward fraud scheme involving concert tickets led investigators to uncover an elaborate—and illegal—unlicensed bitcoin exchange.Bitcoin dealers charged with money laundering. Bitcoin, launched in 2009, is. regulating country.The currency is not illegal in the United States.My close friend who is the biggest currency rebellion I know.
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As was brought to my attention over the course of Entanglement by Red, there can be some rather serious chronological issues capable of occurring due to our RPing characters over the same time as an empire. The issue stems from the fact that while we are using our characters or even in battles, we still have the empire's research, construction, etc, advance while we are doing so. This leads to empires gaining hundreds of ships in 5 hours, or researching for example an entirely new FTL drive over the course of a day. While it isn't necessarily a truly major issue (Except in planetary assaults when the planet has shipyards), solving this would definitely be in the interest of the group in order for logical time flow. It keeps story holes of "1500 ships in one or two weeks" from popping up as it did for Red, and would perhaps help with people trying to have notable content to character posts instead of using it just to bump their count by getting past the rule we've already set up of 3 sentences minimum during non-interaction.
I'd like to see if anyone has an idea other than freeze empire control during character usage, which has problems of its own form.
That would require me to put together new mechanics for it. Could definitely get confusing with how we do construction as is. I'll start thinking on that for sure though. Anything else?
Not only is there the 'research technologies in hours/days, construct giant fleet in a week' issue, there's also the fact that every thread is considered to be usually about two or three years. I agree with the assessment that, despite how awesome it would be to research and prototype a death ray in the time it takes to eat breakfast, this has to change.
If I remember correctly, more than a year ago this issue was brought up. Some math was done and results indicated that every post should be, on average, four hours. Ironically, characters have a surplus of deliberation while the governing bodies of interstellar empires are freakishly efficient.
One sort-of solution for this problem could be to greatly increase the post counts for empire control. In addition to mitigating the extreme character-control time dilation, it could, in turn, decrease the incentive to post 'the fleet maneuvers' several hundred times.
Entanglement was about a year. Locking each post at a specific amount of time isn't exactly acceptable as a solution. Increasing posts would make it take longer when we aren't doing characters.
Doesn't matter, it was something that needed to be said due to being unviable, though a variant could work eventually. So far, it seems Vaetr's idea could work well as or better than what I myself had in mind. The mechanics wouldn't be too terribly difficult, we would have to institute our own version of a universal GMT though, and agreements would be necessary for its passage. I think that deciding how many IC hours counts as "one post" under what we do now could be simple. I'm going to be making a note on my phone to look into this indepth.
I think a GC GST would be too complex for our roleplay, and other than during a battle in which magic bullshit reinforcements come into play because shipyards build throughout a battle, its not that big of a problem.
My idea would be to freeze construction in places where it makes sense, such as attacking a shipyard world would freeze both sides' construction queues so that they cannot pull magic-bullshit reinforcements out of their ass. My problem with a GST would me be perceiving a required entire rework to our system to accommodate for Build Times, instead of Build Posts, which is why I am incredibly wary of it and want to have other ideas brought forth before.
I see no way to solve this. Vaetr's method seems overly complicated and a pain in the ass to keep track of. Making a set time for how many hours one posts count as introduces new problems, such as characters taking three hours to complete a sentence.
Seems most are against the only idea that solved all issues potentially. I had more of a hybrid of current and vaetr's idea as a modification to it to keep it from becoming 'build time' because that in itself would be another thing to manage, and require it universally. Goal was only to get char and battles to not have a temporal hole in the universe, not a 100% rewrite of the build system. My own personal idea was to add sub counts while in battle or doing character control. That ISN'T hard to manage truly. Just requires me deciding how many subposts count as a post. This isn't a major increase of complexity, and is limited only to when we are doing things outside the empire front.
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J. P. Moreland is one of the most prominent Christian thinkers of our time and I’ve been greatly impacted by his works, such as Love Your God With All Your Mind and Kingdom Triangle. In his latest popular-level work, Scientism and Secularism (Crossway, 2018), Moreland addresses one of the most dangerous ideologies facing our culture and church. But the true danger of scientism is not that is necessarily being argued for, it is simply assumed to be true. So Moreland’s task in this book is not just to refute scientism but to first expose it and how it has influenced society and Christianity.
But first, what is scientism? It “is the view that the hard sciences – like chemistry, biology, physics, and astronomy – provide the only genuine knowledge of reality” (26). Obviously this would place theology outside the bounds of knowledge and leave religion to the realm of mere belief, feelings, and opinions. Thus, Moreland has quite the hill to climb.
In the first three chapters, Moreland defines scientism and explains its influence on the church and the university. The following three explain the failings of scientism: how it is self-defeating, how it is the enemy of science, and how weak scientism – the belief that science is the best way to know truth – is no better than strong – the belief that science is the only way to know truth.
In chapter 7, Moreland discusses three areas that we all know internally or intuitively and that science cannot account for: logic and math, our personal conscious states, and moral knowledge. In the case of logic and math, science cannot operate without them. I view chapter 8 as a bonus chapter that delves deeper into consciousness and neuroscience. Those interested in science will love it and those who aren’t can skip it. But laypersons who wish to learn more about these topics will definitely need a few thorough reads through the chapter.
Chapter 9 explains the importance of philosophy in science, how it forms the foundation and framework by which proper science can be performed. This is another of the more challenging chapters, containing a lot of philosophical content and terminology. But since scientism is a philosophical assumption about the nature of truth, it is an extremely important chapter and should not be skipped. Moreland continues explaining the importance of philosophy in science in chapter 10, in which he provides examples for the authority and autonomy of philosophy.
The next three chapters deal with how we explain reality. Chapter 11 shows the difference between scientific and personal explanations and introduces the concept of methodological naturalism, the idea that “one must seek only natural causes/explanations for scientific data” (121). Then in the next two chapters, Moreland outlines the shortcomings of methodological naturalism. Chapter 12 is another critical chapter in that it discusses five things that theism can explain but science cannot: the origin of the universe; the origin of the laws of nature; the fine-tuning of the universe; the origin of consciousness; and the existence of moral, rational, and aesthetic laws. While this chapter is only a few pages long, every Christian should explore these topics more as they not only undercut scientism but are also powerful arguments for the existence of God. Chapter 13 discusses two competing Christian views to the origin of life, Intelligent Design and Theistic Evolution, which are also important topics that require further study.
The final two chapters discuss integrating science and Christianity, explaining why it is important and offering five ways to do it.
This is a critical book for the Christian as scientism is possibly the number one enemy facing the church today. As the belief that science is the only way to know truth becomes more widespread, the claims of Christianity simply cannot be taken seriously by society.
Depending on your prior knowledge, this may be a challenging read – not because of Moreland’s writing style but by the nature of the content. Moreland himself urges the reader to read it again in the book’s epilogue, and it may require multiple thorough reads to fully grasp. Thankfully, the book is only around 200 pages in length and it includes plenty of footnotes and a selected bibliography for further study, as well as a glossary, since technical vocabulary cannot be avoided.
Pretty much everything Moreland writes is a must-read, and Scientism and Secularism is no different. Every Christian is going to encounter scientism of some form and so we all must be on our guard to defend against it. J. P. Moreland has provided us another valuable resource in our ongoing struggle with a secular culture.
Tim Stratton is a licensed Reasonable Faith chapter director and FreeThinking Ministries is an affiliate of Reasonable Faith with Dr. William Lane Craig.
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Brighton Yoga Festival is a free, one day festival in the heart of Kemptown, Brighton. The festival was founded in 2014 by Davy Jones and Mikaela Perera.
There are no booking options for this event, you can probably just turn up, but please check the event description to check if there are alterntive booking options |
FORT CAMPBELL, Ky. -- On Tuesday, hundreds of soldiers returned home from a nine-month deployment in Afghanistan.
"It's excitement (and) nervousness because you never know how the children are going to react, but overall just a lot of excitement," said Lindsay Dunne.
Lindsay Dunne, and her two boys were waiting for their soldier to get off the plane and march into the hangar, "The boys were yelling and screaming and I was looking for him."
Gail Mintz was there to find her little cousin Keandre Corizine, "It feels amazing. We are just glad they all made it back safely."
This was Corizine's first deployment. He says although he got used to being away, there is no feeling like coming home, "New experience being away from family, but I was adapting and adjusting to most things. Dealing with the heat and the workouts was pretty tough some days but, you know just brush it off."
For fifteen minutes, before leaving briefly to return their gear, these soldiers were holding their loved ones tight. Kevin O'Malley spent those minutes meeting his son for the first time, "Its been a long nine months or so but I'm just happy to be home."
After a 12-hour flight and an emotional reunion soldiers like Joseph Dunne are ready to head home, "I was excited to see them. I was ready to get all this over with so we can go home and see each other."
During this deployment, the 101st Combat Aviation Brigade provided aviation support to U.S. coalition and Afghan forces.
In February, 700 soldiers will return home to Fort Campbell. |
It’s usually around this time of year that newspapers will write articles about the crazy things that mileage addicts do to bump up their accounts at the end of the year. Often, it’s in regards to people who are only a few miles (or thousand miles) away from the next tier of elite status and want …
If you are at this site, you’re visiting either because A) I begged you to do so or B) you’re interested in learning about frequent flyer miles. Possibly both. One of the methods I mentioned to earn miles was shopping through the airline sites. But there’s one thing that’s better than miles: cash. Cash is …
As many of you know, around black Friday, CVS offers a huge number of items as free after extrabucks, e.g., but something for $5 and get $5 in extrabucks back. I did my run this morning for all the free stuff. It’s an annual tradition for me and I find a lot of amusement in …
Here is a list of the airlines in the oneworld alliance. Note that certain affiliate carriers (airlines that provide service as partners of the larger carriers) are listed separately. The major US airline in OW is American, although US Airways may join after their merger. airberlin American Airlines British Airways Cathay Pacific Finnair Iberia Japan …
One of my readers gave me a great suggestion, which was to post a list of the members of the various airline alliances on the site. And while traveling on multiple alliance partners is not quite as seamless as traveling on a single airline, it gets the job done. The major North American Star members are …
Today, I’m introducing a category that I am going to call “gimmes.” A “gimme” is an offer where you have to do virtually nothing to get free miles. The mileage amounts aren’t huge, but they’re free and they add up. United Airlines has partnered with an organization called MyPoints. MyPoints gives you their own proprietary …
A hearty welcome to those readers who found me through Milepoint, where I just posted my link. About this site: This site is set up primarily for novices in the format of “there’s no such thing as a silly question.” I wanted to be a teacher at one point in my life and, although that …
One of my favorite ways to earn miles is at restaurants. Virtually every airline has a free program that allows you to earn miles for eating at participating restaurants. The proposition is simple: You simply attach your frequent flyer number to a credit card and earn miles for every dollar that you spend. Consider it …
1) Thanks to those of you who have contacted me. I definitely appreciate the suggestions, given the “youth” of this blog. I recently learned that there has been a significant delay between the time that you send your email and the time I receive it. Several days, in fact. I apologize for the delay and …
Hot steppin into a big release today are Henry Fong, Mike Hawkins and Toby Green. “Hot Steppa” combines a brass-filled intro with reggae and gritty electro and a slowed down 2-step break to create this very diverse track that is constantly evolving. It has been a set opener for Knife Party for quite some time and has seen support from Hardwell, Nicky Romero, Sander van Doorn and others. Coming up for Mr Fong, he has an official remix for Zedd’s “Stay The Night”, which will be released next Monday.
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When Cait and I found out how easy it is to make ravioli–and with such completely impressive and delicious results!–we just had to share this fabulous harvest recipe with you.
This dish is a poem to autumn, filled with sweet, tender butternut squash combined with a touch of honey, fresh thyme, rosemary, sage, and Parmesan, and topped with chopped hazelnuts (or you could substitute walnuts) and brown butter. This would work beautifully for any family feast or romantic, intimate dinner.
1. Preheat oven to 350F. Lightly oil a baking sheet. Cut the squash in half through the stem and lay the halves cut side down on the oiled baking sheet. Bake 50-60 minutes, until easily pierced with a knife. Remove from oven and set aside to cool. Scoop out seeds and fibers and discard, then spoon the flesh into a mixing bowl. Mash squash with a potato-masher until smooth, then add breadcrumbs, 2 tablespoons Parmesan, honey, thyme, rosemary, chopped sage, and orange zest. Mix thoroughly and season with salt and pepper.
2. Warm the olive oil and nut oil over medium heat in a small frying pan and add hazelnuts or walnuts. Cook, stirring often, about 3 minutes, or until nuts are golden. Transfer nuts to a plate and set aside.
3. Melt butter in a medium saucepan until it turns brown and begins to smoke, 3-4 minutes. Remove immediately from heat, add nutmeg, and set aside.
4. Place a pasta sheet on a lightly floured work surface. Spoon mounds of filling on the sheet about 1 1/2 inches apart (the number of mounds you make will depend on the size of the pasta sheets you use). Lightly mist the mounds with a spray mister filled with water, then place a second pasta sheet over the first, covering the filling mounds, and pressing firmly around the edges and between the mounds to seal. Using a fluted cutting wheel or knife, cut between the rows of ravioli. Repeat with remaining sheets of pasta and filling.
5. Bring a large pot of salted water to a boil. Add ravioli and cook until tender, 2-3 minutes. To serve, reheat the browned butter. Drain ravioli and place in warmed serving bowl. Toss with butter, sprinkle with hazelnuts and 1/4 cup Parmesan. Garnish with sage leaves and serve immediately.
Inspired by Williams-Sonoma Seasonal Celebration: Autumn, by Joanne Weir (Time-Life Books, 1997). |
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How Do You Remove Calcium From Your Swimming Pool?
If you have a swimming pool in the Las Vegas area you are going to have to remove calcium from it. Even though calcium is great for strong bones and teeth, the same can’t be said about your swimming pool. If you live in our area you should be familiar with the fact that our fill water is loaded with calcium and other hardness minerals which can destroy numerous different things in your household. Over time, calcium scales your decorative faucets, plugs up shower heads and causes stains/water spots on the sinks and surfaces of your house. It can be extremely difficult to get rid of and ultimately extremely expensive when you need to replace them around your house. But, with all that said, have you thought about what this calcium will do to your swimming pool?
In the southwest, our water comes from the Colorado River which winds its way through the Grand Canyon. This area is loaded with calcium, magnesium and any other hardness minerals (limestone) you can think of which means that over time you will have to deal with hard water in your swimming pool too. As you fill your swimming pool with this hard water (typically 400 parts per million and higher) it will build up in concentration. Please note, as water evaporates the hardness minerals remain in solution and increase in concentration. When this happens, the scale will come visible on the tile, interior finish of the pool and filtration equipment. As the calcium continues to plate itself on the surfaces of the swimming pool it will inevitably cause more and more damages, not to mention, destroys the lifespan of your investment. That’s why at Clark County Pool & Lawn we recommend changing out the water in your swimming pool every two years!
By using our filtration it is a service that can be performed 365 days a year because the interior finish of the swimming pool isn’t exposed. In fact, you can even swim in the pool during filtration. What you and your family are left with is drinking quality water which is extremely safe to swim in. With all the issues of water quality in the news wouldn’t you prefer to swim in a pool that won’t make your eyes red or your skin itch? If you’re interested in learning more, please contact us today! |
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Coin recognition and simple adding are important skills -- without them, how will your smart first grader know how much money he has?
Does your child need practice with his math skills? This printable worksheet, which will help him count up to 100, will give him practice counting by 2's.
Learn to see patterns in numbers with this handy chart. Kids will be prompted to skip count and color as they go.
Reinforce math concepts with your students! Use this practice quiz to review number patterns.
The backs of coins are as important as the front. Does your first grader know how to recognize a nickel from its back?
Keep students engaged and help them practice their counting fluency with this fun, game-based lesson. Students count and work with each other to create the classroom’s longest number snake. Who will be the winner?
There's a face on the front of a dime, but what's on the back? Teach your first grader how to recognizes dimes from the back with this count and add worksheet.
Searching for a worksheet that practices counting skills? This printable asks your child to determine which series of numbers is counting by twos.
his worksheet is a great way to get used to place value, and to see how it can factor in to simple addition.
Monkey around with math practice, and help your first grader start skip counting by identifying even numbers.
This cute little hermit crab is missing his sea shell. Connect the dots to give him a new home, and learn about odd numbers as you go!
Help draw this fruit bat's wings by connecting the dots. Your child will learn about odd numbers with this fun exercise! |
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I am a highly motivated, energetic, and dedicated individual who is to utilize my skills and experience in the ability to work well with people.
To obtain a position that will enable me to utilize my skills and experience in the field of the community. I am a strong work ethic and a team player.
A highly motivated, enthusiastic, and dedicated professional with a strong background in the areas of education, and a minor in the field of science in the field of social work.
To obtain a position that will enable me to use my skills and experience in the field of the company. I have a strong work ethic and ability to work well with people.
A highly motivated, enthusiastic, and dedicated professional with a strong commitment to serving the needs of the company. I am a self-motivated, and organized, able to work independently or.
To obtain a position that will enable me to utilize my skills and experience in the field of the community. I am a team player with a strong work ethic and a great asset to the company.
A highly motivated, enthusiastic, and dedicated professional with a strong background in the areas of education, and a minor in the field of social work.
To obtain a position that will enable me to utilize my skills and experience in the field of the community. I am a team player with a strong work ethic and a great deal of communication skills.
To obtain a position that will enable me to use my skills and experience to help the company. I am a self-motivated, and reliable individual with a strong work ethic and a desire to succeed.
A highly motivated, enthusiastic, and dedicated professional with a strong commitment to serving the needs of the company. I am a self-motivated, and organized, able to work environment.
A highly motivated, enthusiastic, and a strong work ethic. I am a great deal of experience in the field. I have a passion for helping others.
To obtain a position that will enable me to utilize my skills and experience in the field of the organization. I am a team player with a strong work ethic and a great asset to the company. |
The RAW is a generic photography term that relates to one of two file types that is output from your camera, the other being JPEG. It’s always written in capitals, although it doesn’t actually stand for anything. Canon’s RAW file format is known as CR2.
So why would you shoot in RAW, as opposed to JPEG?
With JPEG images, your camera takes the shot, applies certain settings, compresses it, then saves it. With RAW images, the photo retains almost all of the original data from the sensor. This gives the photographer the flexibility to finely tweak settings such as noise reduction, sharpness, white balance etc., before saving the final image as a JPEG. Most commonly, this is done on a computer using a program such as Adobe Lightroom, or Canon Digital Photo Professional.
While it does provide the perfect platform for post production, shooting in RAW means that you will fill up your card quicker, because the file sizes are generally 5 times larger. It also requires you to spend time ‘developing’ the images before they can be shared.
See JPEG for more information. |
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I have a new coat, it was designed by God and given to me by Jesus Christ. All I had to do to receive this coat was to believe in God's only Son.
I find it fits me perfectly unless I allow myself to become puffed up with foolish pride, then it's too tight. If I walk with my head high, trying to be above those about, then it is too short. But if I walk humbly as I should before God, it fits me just right.
The collar is made of God's mercy, yes, the mercy of God's promises. First that I may become his child and second, that I will one day dwell with Him in that home prepared for His saints.
The cuffs are narrow, so that there is no room to tuck away grievance and hard feelings toward my neighbors.
The pockets are oversized, One is for the love of God; the other is to hold my love for my fellowman and all humanity.
There are three buttons on my coat, which stands for faith, hope and charity. I check on them often so that none becomes loose or lost.
The lining is made of God's forgiveness, which I need so often that I want it next to me at all times.
The material is thick enough to protect me when the storms of life come my way, but not too thick that I will not be able to feel the presence of the Holy Spirit who guides me.
Do you wonder about the color of my coat? Why, it's the color of Jesus' eyes that must sparkle when a lost soul accepts Him.
I will need my coat all through life. When I travel through the valley of death and when I view the future, I will always wear my new coat.
(Unfortunately I do not know the source of this story. If you know please e-mail me so that I can acknowledge. Thanks.)
All material in this website, excluding stories and videos, is copyright © Fr. Tommy Lane 1997-2018 | All Rights Reserved |
He hopes you’ll buy his latest CD and tickets to his show Jan.15 at Anthology. But at the same time, bluesman Otis Taylor saysthat if he’s honest with himself, he’d have to admit he probablydoesn’t care as much about the money end of things as heshould.
“I just don’t care if I sell records ---- I must not care,because I do the things the way I do,” Taylor said recently byphone. He explained that he views each album as a chance to explorea new concept ---- and thus keeps moving into new territory, ratherthan finding something that sells well and then turning out thesame style of record over and over.
“When I first started, I didn’t care; now, I can say I carebecause I’m making a little money. I care about money; I just don’tcareenoughabout money.
One thing he’s not doing the same is touring with daughterCassie Taylor, his longtime bassist and co-vocalist.
When asked if this surprised him, Taylor said his daughter hadmet someone and was tired of being away all the time. So for thistour, he’s bringing a different bass player and a drummer as well,"which is unusual,” he said.
He’s still touring in support of “Pentatonic Wars and LoveSongs,” released last June on Telarc. That album’s core concept waslove, while the album before that, “Reclaiming the Banjo,” wasabout exploring the black roots of the banjo.
His next album, set for release this June, is already finished.Taylor said he produces his own albums and then delivers a finishedproduct to Telarc.
Taylor said that he likes the playing on his recordings to soundfresh, so he will only go to two takes on a song ---- and only totwo takes because the other musicians playing with him may beplaying one of his songs for the first time on take No. 1. But ifthey don’t get it right the second time?
“Three takes makes me nervous, and I don’t get to four takes---- there’s no emotion left.
Although Telarc Records, his home since 2003’s “Truth Is NotFiction,” has been bought by the Concord Group, Taylor said thechanges haven’t filtered down to the musicians.
“They don’t send anyone out there to watch you. Some things aredone differently; a little more corporate, but not artistically.... There’s just more paperwork for everything.
While he admitted that his brand of “trance blues” is farremoved from the mainstream, Taylor said it is possible to beinfluential without being famous.
“I figure it’s better to have a niche than just be part of thepack. I have a lot of young filmmakers wanting to use my music.There’s a whole younger set that’s hearing about me, which iscool.
“Who’s more important in the world, Miles Davis or Mick Jagger?A hundred years from now, it will be Miles. Who’s sold morerecords? The Rolling Stones. But who’s hipper? Miles Davis.
“That’s a legacy I’d like to leave ---- but we’ll see. |
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Wanting Russia marginalized, contained, destabilized, weakened, isolated, smothered and controlled. Using Ukraine as a dagger against it.
Wanting pro-Western stooge governance replacing him. Beholden to US interests. Enabling them to carve up Russia for profit.
Steal its resources. Exploit it people. Make Russia America’s newest colony. Control its vast land mass. One sixth of planet earth’s land area.
On January 23, Putin met with permanent Security Council members. He chairs Russia’s key national security, defense and foreign relations body.
Deputy Security Council Secretary Rashid Nurgaliyev. Permanent Security Council member Boris Gryzlov.
Washington bears full responsibility. Deploring peace. Using its Kiev stooge government for war without mercy. Dirty war. Naked aggression.
Relying on Washington to help resolve things responsibly is futile, Putin believes. Especially when supplying Kiev with heavy weapons.
Training and directing its military. Provocatively deploying US forces increasingly closer to Russia’s border. Risking direct confrontation.
“(A) week ago…I sent a letter to the president of Ukraine. (A) written proposal to withdraw heavy weapons.”
(T)o such a distance from which it would be impossible to fire at populated areas.” Complying with “agreements reached in Minsk…”
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The comic book style Moschino Eyes Capsule collection takes its inspiration from Lichtenstein's vivacious pop art paintings. Crafted from virgin wool blend, this a-line short skirt from Moschino features a high waist, front zipped pockets, an a-line shape, a rear zip fastening and a short length.
Surgery rarely is the first option for retrograde ejaculation and the results have proven to be inconsistent. The urine will be examined for the presence of semen. Dysautonomia Operation on the prostate. Post-pubertal males aged 17 to 20 years who experience repeated episodes of retrograde ejaculation are often diagnosed with urethral stricture disease shortly after the initial complaint arises. Medications only work if there has been mild nerve damage caused by diabetes, multiple sclerosis or mild spinal cord injury. If there are no sperm in the urine, it may be due to damage to the prostate as a result of surgery or prior radiation therapy.
Medications only work if there has been mild nerve damage caused by diabetes, multiple sclerosis or mild spinal cord injury. It can also be caused by a retroperitoneal lymph node dissection for testicular cancer if nerve pathways to the bladder sphincter are damaged, with the resulting retrograde ejaculation being either temporary or permanent. Tests[ edit ] A physical exam of the genitals is applied to ensure that there are no anatomical problems. Medications also do not help if prostate surgery has resulted in damage to the muscles or nerves. Surgery on the bladder neck accounted for about ten percent of the cases of retrograde ejaculation or anejaculation reported in a literature review. It is a common complication of transurethral resection of the prostate , a procedure in which prostate tissue is removed, slice by slice, through a resectoscope passed along the urethra. Surgery rarely is the first option for retrograde ejaculation and the results have proven to be inconsistent. Autonomic nervous system dysfunction. This damage is most often seen within 0. Urinalysis is used to distinguish between them. This is due to neuropathy of the bladder sphincter. The urine will be examined for the presence of semen. By relaxing the bladder sphincter muscle, the likelihood of retrograde ejaculation is increased. It is currently not known whether a congenital malformation of the bulbous urethra is responsible, or if pressure applied to the base of the penis or perineum immediately preceding ejaculatory inevitability may have inadvertently damaged the urethra. In cases of retrograde ejaculation, the specimen will contain an abnormal level of sperm. The medications that mostly cause it are antidepressant and antipsychotic medication, as well as NRIs such as atomoxetine ; patients experiencing this phenomenon tend to quit the medications. Post-pubertal males aged 17 to 20 years who experience repeated episodes of retrograde ejaculation are often diagnosed with urethral stricture disease shortly after the initial complaint arises. Modern nerve-sparing techniques seek to reduce this risk; however, it may also occur as the result of Green Light Laser prostate surgery. Dysautonomia Operation on the prostate. Retrograde ejaculation can also result from pinching closed the urethral opening, to avoid creating a mess upon ejaculation known as Hughes' technique. Especially in case of orgasmic anejaculation, anejaculation can often be confused with retrograde ejaculation, and they share some fundamental aspects of the cause. Medications may work for retrograde ejaculation but only in a few cases. If there are no sperm in the urine, it may be due to damage to the prostate as a result of surgery or prior radiation therapy.
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I have it for more than half a year..simply can't live without it. Can't even imagine flying without it now. Drivers are getting better, does more fluent job. Now it remembers staying in absolute mode and I can safely shutdown Windows (XP SP1) without getting the trackir drivers stuck. Simply amazing!!!
I've used it for 3 years now in sims. Still works as new.
Software has been constantly improved and it gets better and better all the time.
The longer you have it the more you like it, I hated it at first but now I wont fly without it.
You just have to learn to use it,for example always sit the same distance from the Tir unit or the responce will vary greatly.And use lots of deadzone at first then slowly reduce it as your skills improve.
Brought the 3D into flightsimming, that's for sure. Now I can look at my instruments, out the window, through my body by turning my head.
It's not like in real life, but it gets closer..
I still use it from time to time.
I find it of less value/use on non-full real.
When I have the 'pit off or external views I find it disorienting, but that may be down to practice!
And as I am having a major problem adjusting to the new FM's I don't have the time or patience to put into TIR in these circumstances!
And the orientation is automatic because you always have feedback where you look, because you move your head in that direction. But if you're not used to it, it may take a bit of practice. It's not hard though.
So when i fly pit off, i only fly with just the gunsight as visual reference and never lose orientation. TrackIR is handy with all settings, medium easy or hard. It's just like using a joystick to fly when for years you've been using the arrow keys to fly. TrackIR is also the HOTAS (= hands OFF throttle and stick) to look around.
Sometimes i watch trk's in external view and recreate external padlock with the trackIR. Focusing on 1 plane while tracking the other(s) with it. You can do that all without pressing buttons. It's great. So people who think trackIR is only usefull in full real games haven't yet discovered the full capability of trackIR yet./i/smilies/16x16_smiley-wink.gif Because it's even better in medium or easy games.
It's getting better and better! No flying without it as far as I'm concerned.
New software (2.11) supports it in FS2004 as well. Go get it!
I better stop being lazy and negotiate with my wife for some extra 'stick time'!
You can also look at the map while looking around the countryside to orient yourself looking for landmarks, rivers towns etc. And if you want, you can steer the view independantly of the gun if you want to play reargunner. In short, it was already good back then, it's great now, and it's getting better all the time.
New software/drivers is good too!
Can't wait to fire it up again when I get home tonight!
"Sorry kids, Daddy is busy"
What is the price for TrackIr?
Is it available in skandinavia?
DNMY made a comment about the map and he(she?) was dead on. It's nice to be able to look around when the map is open. I can finally give up on the map navigation lines being on, padlock on, etc and now can fly effectively with 100% realism options on. I paid $119 usd with $19 shipping. I was especially glad to know you can use reflective tape and not have to depend on the manufacturer for those dots.
- What is the price for TrackIr?
- Is it available in skandinavia?
They have a European sales office, they sell TrackIR as well as 3D Glasses. |
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I have a lot of fond 80s food related childhood memories. We didn’t eat out very often. I had the occasional McDonalds when my grandparents took me out as a treat. The first time I was inside a Taco Bell, I was 14 or 15 years old and only because I happened to go with a friend. Sometimes, my family would go out to Pizza Hut, but that was mostly from my Pizza Hut Book It rewards from school. We ate out so rarely that I can still distinctly remember my father taking me to Arthur Treacher’s for Fish n Chips when I was around 8 years old. It’s the only time I ever went there.
My mom used a Crockpot slow cooker (doubled as a grill) at least once a week for classic meals like beef stew, chili, chicken and pot roast. We ate a lot of big family meals and always ate together at the dinner table. My dad was an avid hunter and fisherman, so there were those meals, too. sigh. My mom was a great cook, but sometimes she used some convenience foods on busy nights or if she was sick. She bought frozen dinners, so I could make myself food sometimes, too. This changed by the mid-eighties as she went back to cooking healthier meals and processed foods were nearly banned from our home.
Looking back, there were some 80s food recipes that were popular with most families. Many are still popular now.
Here’s a few food brands I remember (most are still around) and recipes that I remember, too. Some I will share an older classic recipe and a more modern version. I hope this helps anyone looking for 80’s theme party recipes, too.
I make these occasionally and to get my kids to eat them, I call them Crabby Patties. My mom made them when I was a kid using a McCormick season packet or a can of Manwich sauce for convenience and I was happy to have them for dinner and would often request them after Lent because I was desperate for meat. Lent was incredibly difficult for me. Let’s just say that I still can’t eat fish or seafood.
mustard, brown sugar, gochujang, beans, salt and pepper and simmer for a few minutes. –Traditional Sloppy Joe’s recipe and photo by Closet Cooking.
Spoon a generous amount of hot Sloppy Joe’s on each chip. Top with cheese and a pickle on each chip.
Bake for 2-3 minutes under the broiler or until the potato chips just start to brown and the cheese is melted. –Sloppy Joe Nachos Recipe and photo by Mrs. Schwartz’s Kitchen
Preheat the oven to 350 degrees F (175 degrees C). Cut the biscuit dough into quarters and press to cover the bottom of a 9×13 inch baking dish.
Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the onion and bell pepper about halfway through,
cooking and stirring until tender. Drain off excess grease and stir in the sloppy Joe sauce. Season with garlic salt and pepper. Pour the mixture over the
biscuits and spread to cover evenly. Bake in the preheated oven until the biscuits are cooked through, about 20 minutes. Remove from the oven
and sprinkle the cheese on top. Return to the oven until the cheese has melted, about 10 more minutes. —Sloppy Joe Casserole Recipe and Photo by Allrecipes
I loved this and looked forward to it when our whole family would have get-togethers. Some people made chipped beef, others made it with a sour cream recipe or spinach or artichoke. Our family used Knorr Vegetable Mix to make dip and we usually used Pumpernickel or Rye bread. But we would always have other breads and various crackers served with it. Now tons of foods such as soup, stew, chili, eggs and various pasta dishes are served in bread bowls. And there are a lot of new ideas to use various foods other than bread as the “bowl”. For example, peppers, egg plant, pumpkins (and various squashes), tomatoes, mushrooms, potatoes, cucumber, biscuits, etc. And that’s not including dessert bowls. haha But hey, how about taking the Sloppy Joe recipe from above and putting it into a bread bowl and topping with melted cheese?
If you like a little bit of a bite stir in some horseradish. Fill bread bowl or glass dish with dip mixture
Serve with reserved bread cubes and place around bowl for dipping. — Hot Chipped Beef Dip Recipe and Photo by Just 2 Sisters
Serve with crackers and reserved bread cubes. Yield: 4 cups. –Bacon Cheese Dip Recipe and Photo by Nicole Marcotte, BC
I’ll admit, I still make this. I mix things up by using different pasta such as bow ties, mini shells, or tortellini. Sometimes I’ll turn it into an Antipasto, Caesar or Bacon Ranch salad, too. When making the recipe below, you can add cheese, broccoli and carrots, etc.
In large mixing bowl, combine all ingredients and mix well. Chill and serve. Rotini pasta may be replaced with any other favorite pasta shape.
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy. –Meatloaf Recipe and Photo by Kraft.
Sadly this specific kit has been discontinued, but there are still many products available to make pizza at home even if you don’t make the dough from complete scratch. You can buy boxed mixes, frozen dough, pizza shells, etc. I’ve decided to share a pizza dough recipe for this one since convenience options don’t require much instruction.
In a 2-cup liquid measuring cup, add warm water and yeast. Sprinkle sugar over top and allow to sit for 5-7 minutes or until the mixture begins to puff. Add the oil and the room temperature water. Whisk gently to combine.
In the bowl of a stand mixer fit with the paddle attachment, combine salt, flour, and water mixture. When dough begins to form a ball, remove paddle attachment and replace with dough hook. With mixing speed on low, knead dough for 2-3 minutes or until a ball begins to form and the dough becomes smooth and elastic.
Remove dough from bowl and place in a large well-greased bowl (I prefer using olive oil, but you can also use Pam). Cover bowl tightly with plastic wrap and allow to rise for 2 hours. You can also do a “quick-rise” method and stick the bowl in an oven that has been heated to 200 degrees and then TURNED OFF (that way it’s nice and warm in there, but please make sure your oven is actually off before sticking the dough inside). Let it rise for 1 hour.
Meanwhile, combine all of the ingredients for the pizza sauce in a small bowl. Refrigerate until needed.
To deflate dough, punch with fist. Turn onto a lightly floured surface and divide into two or three balls (depending on how big and how many pizzas you want to make… I make 2). Form into pizza shells to fit the size of your pan (or refrigerate the other dough for up to 48 hours. Place on a lightly greased pan (or one that has been dusted with flour or cornmeal).
Preheat oven to 450 degrees. Brush the olive oil over the entire top of the pizza dough. Spread an even layer of pizza sauce over the pizza, leaving about ¾”-1″ of dough around edges for the crust. Top with the grated parmesan cheese, then the mozzarella. Place the pepperoni slices on then bake for 12-15 minutes or until the crust is golden brown. Remove from the oven, sprinkle with the red pepper flakes, allow to cool for 10 minutes before topping with basil or oregano (to prevent discoloration and wilting). Slice and serve immediately.
-The dough and sauce for this recipe are for three 13″ pizzas or two 15″ pizzas. The toppings however, are for one 13″ pizza. I usually make two or three different kinds of pizzas using the same dough and sauce but change the toppings.–Homemade Pizza Recipe and Photo by Life Made Simple Bakes
Anyone else like me that hated when the frozen pot pie only had a crust on the top and not the bottom?
In a large skillet melt butter over medium heat. Add onion, celery, and carrot and cook 4 to 5 minutes.
Sprinkle flour on top of onion mixture. Cook and stir for 1 minute. Gradually whisk in chicken broth and half-and-half.
Add cream cheese, breaking it apart with a wooden spoon so that it melts and blends into the sauce. Cook until
Unroll piecrusts and use a rolling pin to roll them slightly thinner. You want to be able to cut 4 circles out of
each pie crust. Use a bowl that’s approximately 5 inches across to cut a total of 8 circles. Roll the scraps together and cut 2
more circles. Place filling(as much as you can and still be able to fold over the dough and seal it) on one side of a circle of
In a small bowl, whisk together egg white and milk. Use your finger or a small pastry brush to wet the edges of
the dough with egg wash so that they will stick together. Fold dough over, pressing to seal edges. Crimp around
Place in oven and bake for 15 to 17 minutes. Makes 10 Turnovers–Chicken Pot Pie Turnovers Recipe and Photo by Spicy Southern Chicken
In a bowl, combine the beef, egg, onion, breadcrumbs, parsley, salt, pepper and garlic powder. Mix by hand, gently and form into 4 equal patties. Heat the butter in a large skillet and cook the beef patties, on medium heat for 5 minutes on each side. Remove from the pan and set aside.
Add an additional tablespoon of butter to the pan along with the mushrooms and cook on medium heat for about 5-7 minutes or until slightly browned. Move the mushrooms to the sides of the pan and add the flour to the center. Slowly whisk in the beef stock, making sure to scrape up all the browned bits on the bottom of the pan. Season with salt and pepper and return the beef patties to the pan. Continue to cook on medium low heat for an additional 10 minutes for the sauce to thicken and the beef patties to cook through. Finish by stirring in the final tablespoon of butter and the parsley. Serve over noodles or mashed potatoes. Makes 4 servings. –Salisbury Steak Recipe and Photo by Hungry Couple NYC
This dip was everywhere. It was so popular that often times, there would be more than one at a potluck or party. It’s still a crowd pleaser. Not much has changed through the years with this classic dip other than offering individual servings.
Spread the refried beans out in an even layer in the bottom of a 9×13-inch baking dish. Layer the guacamole in an even layer on top of the beans, followed
Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours. –7 Layer Dip Recipe and Photo by Gimme Some Oven
Put the chicken wings in a large bowl, pour flour mixture on wings and toss until they are evenly coated.
When you are ready to cook wings, line a cookie sheet with aluminum foil and spray it generously with non-stick cooking spray.
Spread wings out on cookie sheet and bake at 400 for 20 minutes. Turn wings over and bake for another 20 minutes.
Put butter, garlic powder, pepper and hot sauce in a bowl and microwave until butter is melted. Then stir until it is well blended.
I liked Rice-a-roni. My mom rarely made it (always homemade white rice daily), but my grandma did sometimes. I have made it, but don’t buy it often because much like my mom, I make my own rice using a rice cooker.
Cook 15-20 minutes, stirring occasionally, until water is absorbed. –Homemade Rice a Roni Recipe and Photo by Plain Chicken
I like Ambrosia salad. I used to just call it fluff or fruit salad. I still sometimes make a version of this with canned mandarin oranges and pineapple with orange jello and Cool Whip. It tastes like a Creamsicle. Some recipes have grapes or nuts, others don’t. Some use yogurt, others use sour cream or even pudding. Waldorf Salad was popular, too.
Add apple to a large bowl and toss in lemon juice to keep from browning. Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine.
Stir in Greek yogurt, gently tossing to coat. Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.
Notes After a day or so of sitting in the fridge, liquid from the fruit may pool at the bottom. If eating the leftovers, I like to gently pour some of this off before eating. –Ambrosia Salad Recipe and Photo by Tastes Better from Scratch
Sometimes lil smokies were used instead. Sometimes they were in BBQ sauce other times in a grape jelly and chili sauce. But always with fancy toothpicks.
I love these served as an appetizer or served over egg noodles or mashed potatoes. The first version doesn’t have sour cream which is a bit weird to me. So I’m including one that does have sour cream, too.
You can make meatballs and put them in the same sauce as the cocktail weiners recipe I shared, too. Or make porcupine meatballs.
To make the meatballs: Heat the butter, in a skillet, over medium heat. Saute the onion, garlic, allspice, salt, and white pepper, for about 5 minutes, or until garlic and onions are soft.
(Using dried minced onions will take less take to cook) Add the milk and Worcestershire sauce to the mixture, and bring to a simmer.
Dump the breadcrumbs in a bowl. Pour the hot skillet mixture over the breadcrumbs and stir together. Add the beef, pork, 1 egg and 1 egg white to the bowl, and mix
until combined. Spray a sheet pan to grease, and roll the meat into 1 inch balls, and place on a baking sheet.
Cover your sheet with plastic wrap and refrigerate the meatballs for about an hour. (We skipped the chilling step and had no problems.)
To make the gravy: Melt the butter in a skillet and add the flour. Cook for a few minutes while whisking. Pour in the beef broth and Worcestershire sauce, bring to a simmer.
Finally, add the heavy cream and the cooked meatballs. Let simmer, until the gravy thickens, about 10 minutes Season with salt and pepper, to taste.
Serve with good quality noodles and garnish with parsley. –Swedish Meatball Recipe and Photo by Jam Hands
Melt the butter in a sauté pan on medium-high heat. Stir in the grated onion and cook until translucent and softened, 3-4 minutes. Set aside to cool.
Place the pieces of bread in a large bowl and mix with the milk. Let sit for 15 to 20 minutes for the bread to absorb all of the milk.
Once the bread has soaked up the milk put the bread in a food processor and pulse until it has been completely broken up.
Stir the cooled onions into the milk bread mixture. Add the eggs, ground pork and beef, salt, pepper, nutmeg, and cardamom.
Use your hands to form the meatballs about an inch-thick and place them on a plate or sheet pan. This recipe should make between 40 and 50 meatballs
Heat 6 Tbsp of butter in a large sauté pan on medium heat. When the butter is melted and foamy, start adding some meatballs to the pan.
Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Handle the meatballs gently so they do not break apart as you turn them.
Once the meatballs have browned on all sides, remove them from the pan and set aside. You do not need to cook the meatballs all the way through
Once you have removed the meatballs from the pan, keep the remaining butter in the pan. You’ll use this butter to make the sauce.
If the butter in the pan has become burnt through the browning of the meatballs, remove and discard it, and add 6 Tbsp of fresh butter to the pan.
To make the sauce, first make the roux. Heat the butter in the pan on medium heat. Slowly whisk in the flour. Stir until smooth. Continue to stir,
allowing the flour mixture to cook, several minutes, until the roux is the color of coffee-with-cream.
When the roux has cooked to a lovely shade of light brown, slowly add the stock to the roux, stirring as you add the stock. The stock will sputter
at first and the roux may seize up, but keep adding the stock slowly and keep stirring. Eventually the sauce will loosen and become silky.
Return the meatballs to the pan with the sauce and lower the heat to low. Cover the pot and cook on low heat for 10 minutes.
Transfer the meatballs to a serving dish to serve. Stir in the sour cream. Either stir the jelly into the sauce or serve it on the side. –Swedish Meatballs Recipe and Photo by Simply Recipes
Deviled eggs are one of those foods that I’m extremely cautious over trying anywhere outside of my family. It’s frightening what some people can do to an egg. While I’m open to variations on deviled eggs (such as adding bacon), I prefer mine simple because that’s how my family always made them. I make my deviled eggs about the same way that I make my egg salad with the exception of sprinkling Paprika on top. I’ll pipe the yolk mixture if I have time, but it doesn’t bother me to have it just spooned into the egg halves.
Hard boil, cool, and peel eggs. Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.
Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.
Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator. –Class Deviled Eggs Recipe and Photo by Dessert Now Dinner Later
Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with
the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper.
Can be made ahead and refrigerated overnight.–Deviled Egg Spread Recipe and Photo by Cutting Edge of Ordinary
For a quick fix, I would sometimes request Hormel canned chili or Mccormick’s powder mix packet chili. My mom’s chili was awesome. We had chili dogs, chili fries, baked potato with chili, chili over pasta (chili mac), chili on nachos or with corn chips. Our family loved chili. haha. No con carne. Oh please no. I like my chili pretty plain. I like my chili with ground beef, onion, kidney and pinto beans, tomato sauce and diced and onion. Then bring on the sour cream and cheese. Love it with crusty bread, but I’ll take saltine crackers. But there are all kinds of chili recipes. Some have quinoa, pumpkin, or beer, etc. Clearly not everyone is as dull as I am about chili.
In a heavy bottomed pot, add the oil and heat over medium heat. add the onion and saute until tender, about 5-7 min. add the garlic, stirring everything together to not burn the garlic, and cook until fragrant, about 1 minute. add the minced bell peppers and saute for another 2-4 minutes or until the peppers are tender.
Add the ground turkey to the pot and cook through until almost cooked through, about 5-6 minutes. dump all of the spices over the meat and quickly stir it all in. let the spices cook onto the meat for 1-2 minutes. add the dr pepper, tomato paste, and knorr stocksee note. stir until the tub of stock and paste have dissolved. add the pinto beans, and tomatoes and turn the heat down to a simmer. simmer for 30-all day. the longer it simmers the better the flavor. mine simmered for 2 hours on a very low heat. Serve with cool sour cream, grated cheese, green onions, and chips.
Notes: Knorr homestyle stock is a concentrated tub of stock that is very small and gel like. if you cannot find the tub just skip it as it is quite different than a liquid stock. –Dr. Pepper and Chocolate Chili Recipe and Photo by Oh Sweet Basil
In a medium bowl, combine all ingredients and mix well. Store the seasoning mix in an air-tight container for up to one year.
For use in chili, use about 2 1/2 tablespoons of the above mixture in a recipe that calls for one packet of chili seasoning; adjust to your taste.
To turn this into taco seasoning, omit the sugar in the recipe above. When making tacos using one pound of ground beef, start with 2 tablespoons plus
1 cup of water of the seasoning mix, bring to a simmer and allow sauce to thicken. Adjust seasonings to taste. Modify the mixture into
blackening seasoning by leaving out the chili powder and crushed red pepper flakes; add in 1 Tbs. granulated sugar and 1 tsp. ground thyme. –Homemade Chili Seasoning Mix Recipe and Photo by Bake Your Day
I loved chicken fried steak. I would get cravings and ask my mom to buy me the Banquet’s version. Oh my. It was quick and easy, but the absolute worse to look at. But as a kid, I was just happy to make something myself. Thankfully there are plenty of chicken fried steak recipes.
Pound the steaks to about 1/4 inch thickness. Place 2 cups flour in a shallow bowl. Stir together baking powder, baking soda, 1 teaspoon pepper, and 3/4 teaspoon salt in a separate shallow bowl; stir in buttermilk, egg, hot pepper sauce, and garlic. Dredge each steak first in flour, then in batter, and again in flour. Pat flour onto the surface of each steak so they are completely coated with dry flour.
Heat shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate lined with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
Return the skillet to medium-low heat with the reserved oil. Whisk in 1/4 cup flour. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in milk, raise the heat to medium, and bring gravy to a simmer. Cook until thick, 6 to 7 minutes. Season to taste with kosher salt and pepper. Spoon the gravy over the steaks to serve. –Chicken Fried Steak Recipe and Photo by Kitch Me
I remember everything chicken , shrimp and fish was blackened. It’s kind of funny. As a kid, it looked burnt and with all the cajun spices, I was begging for PLAIN chicken. People were even blackening their turkeys. I was in fear for the holidays! Would it be a Cajun holiday?
Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. –Blackened Seasoning Blend Recipe and Photo by Food.com
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes. –Blackened Chicken Recipe and Photo by Kitch Me
I love potato skins. But I have to admit I prefer making baked potatoes with fixin’s because it’s faster. Potato skins take work. But they are definitely worth the time if you have it. I can’t apologize for all of the following potato skin recipes. it’s a must-have party food item and ya gotta have options. How about Sweet Potato Skins?
Use a spoon to scoop out white middles of each remaining slice, leaving about 1/4″ thickness in each.
Serve with sour cream and sliced green onions. –TGIF Potato Skins Copycat Recipe and Photo by Cincy Shopper
Preheat the oven to 450 degrees F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool.
Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander.
Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 oz cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth.
Add 1 lb shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste.
Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat.
For the potato skins recipe: Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh.
Brush the potato skins with oil. With the remaining 2 oz. of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin.
For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn.
For more a traditional “firm” baked mac and cheese recipe, turn the oven to 400 degrees, and bake for 20 minutes until the tops are golden.
Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm. –Potato Skins Mac and Cheese Recipe and Photo by A Spicy Perspective
Pre-heat oven to 400°. Cover a baking sheet with foil and spray with non-stick cooking spray. Set aside.
Wash potatoes and then cut the ends of the potatoes off and discard. Next cut the rest of the potatoes into approximately 1/2 inch slices.
Brush both sides and edges of the potatoes with butter and sprinkle with salt. Place on the foil covered pan and bake for 30 to 40 minutes, or until lightly browned. Turn potatoes onto the opposite side after about 15 minutes, to brown the other side.
When potatoes are done, top with cheese, bacon and green onions. Continue baking for 3-5 minutes, or until the cheese in nice and bubbly.
These also taste great topped with a little sour cream. Enjoy! –Easy Potato Skins Recipe and Photo by I Heart Nap Time
Combine mayonnaise, minced garlic, lemon juice, parsley and ¼ tsp. black pepper. Stir until all ingredients are uniformly mixed.
Add 3 Tbsp. extra virgin olive oil to a large skillet on medium heat. Add Vidalia onions to skillet. Add ½ Tbsp. course sea salt and 1/4 Tbsp. black pepper. Cook for approximately 10 minutes until onions begin to look translucent and slightly caramelized. Turn heat to high, add ½ cup Marsala wine and cook for approximately 5 minutes until all of the wine has been absorbed by the onions and the onions are caramelized. Add the remaining ¼ cup Marsala wine to deglaze the skillet to finish.
Add 2 Tbsp. extra virgin olive oil to a large skillet or griddle set on high heat. Once oil starts to slightly smoke, add Steak-umm® Sliced Steaks. Cook 2 to 3 minutes while utilizing a metal spatula to break up the steaks. Finish with Worcestershire sauce.
Fill a medium-sized saucepan halfway with water and set to simmer. Once simmering, place a smaller saucepan inside the simmering medium saucepan. Add the Havarti cheese and carefully stir until completely melted and smooth in consistency.
Spread 1 Tbsp. aioli over the bottom of a halved potato roll. Top with Steak-umm® Sliced Steak, Marsala onions and cheese. Cover with potato roll top and enjoy. 18 servings –Steak-umm SLiders Recipe and Photo by Steve Harvey
{Note: the original recipe also included 1/2 teaspoon of ground fennel, which was intended to lend some sausage flavor without actually adding sausage. I didn’t have any on hand,
Add the oil to a 12-inch nonstick skillet and set over medium heat. When the oil shimmers, add the tomato paste. Cook, stirring continuously, for about 3 minutes,
or until the mixture is a deep rust color. Add the garlic, oregano, and red pepper flakes to the pan. Cook for about 30 seconds, or just until fragrant. Mix in the chopped
tomatoes and the reserved juice. Allow the mixture to come to a simmer, then continue cooking until it has thickened and reduced to a thick paste. This will take about
10 minutes, and when it’s done, you should have about 1 cup. Transfer to a heatproof bowl and refrigerate for at least 30 minutes, or up to 2 days.
Meanwhile, line rimmed baking sheet with parchment paper. Using a fine mesh sieve, dust about half of the cornstarch onto the parchment.
Add the cheese and the basil to the chilled tomato mixture and stir to combine. Season the mixture to taste with salt and pepper. To assemble: Place the wonton wraps
on a plate and cover with a damp towel (this will prevent them from drying out). Fill a small bowl with water and set on your work surface. Working with a few wrappers
at a time, lay them on your work surface. Add 1 teaspoon of filling to the center of each wrapper. Dip your finger in the water, and moisten the edges of one of the wrappers.
Gently press your fingers on either side of the filling to work out any air, then press the edges to seal completely. This is optional but the sides will be a bit long,
so feel free to trim them down (I did). Transfer to the prepared baking sheet (seam side down). Repeat the sealing process with the other wrappers then continue to
fill and seal using the remaining filling and wrappers. (Note: place additional sheets of parchment dusted with the remaining cornstarch between layers of pizza rolls on the baking sheet.)
Once you’ve assembled all of the rolls, cover the baking sheet with plastic wrap and transfer to the freezer for at least 30-60 minutes (until they are firm) or up to 1 month.
Meanwhile, set a wire rack inside a rimmed baking sheet. Top the rack with a layer of paper towels. Add enough vegetable oil to a pot to measure about 1 1/2 inches deep – you can
do this in a large Dutch oven or a smaller pot but just be aware that you should fry fewer rolls at a time in the smaller pot so as not to overcrowd and drop the oil temperature
too much. Set the pot over medium to medium-high heat and heat the oil until it measures 375 F on a candy thermometer. Add the pizza rolls (how many depends on how
big a pot you used) and cook for about 2 minutes, stirring and flipping them over a few times so both sides brown evenly. Try to maintain the oil temperature between
350 and 375 F – adjust the heat under the pot as necessary. Use a spider strainer to transfer the pizza to the wire rack you prepared earlier to allow any excess oil to drain.
Return the oil to 375 F before frying the next batch of rolls. Continue until they’ve all been fried.
The rolls will be very hot when they come out of the oil so let them cool for a few minutes before serving.
Serve as is or with marinara sauce for dipping. Makes 5-6 dozen –Homemade Pizza Rolls Recipe and Photo by Traceys Culinary Adventure
Pizza in the morning, Pizza in the evenin’, Pizza at suppertime! When pizza’s on a bagel, You can eat pizza anytime!
Preheat oven to 400. Place bagels face up on a baking sheet. Spread with pizza sauce. Arrange five to seven slices of pepperoni on each, covering the bagel hole with one slice.
Top each with ham, bacon and cheese. Bake at 400 for 12-14 minutes or until cheese is melted. –Homemade Pizza Bagels Recipe and Photo by Kevin and Amanda
1 large loaf French or Italian bread (see note above), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
Adjust oven rack to upper position and preheat oven to 425°F. Heat butter and 3 tablespoons olive oil in a medium saucepan over medium-low heat until butter is melted.
Add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic is softened but not browned, about 2 minutes.
Place bread cut-side-up on a clean work surface. Using a rimmed baking sheet, press down on bread evenly until compressed to about 2/3rds of its original height.
Place bread on top of rimmed baking sheet. Using a pastry brush, brush half of garlic/butter/oil mixture evenly over cut surfaces of bread, making sure to get plenty
Add tomatoes to remaining garlic/butter/oil mixture in pan, stir to combine, increase heat to medium, bring to a simmer, then reduce heat to maintain a bare simmer. Cook, stirring occasionally, until rich and reduced, about 15 minutes. Season to taste with salt.
While sauce cooks, spread 1/4 of mozzarella evenly over surface of bread and transfer to oven. Cook until cheese is barely melted, about 8 minutes.
Spread sauce evenly over bread, then spread remaining mozzarella on top of sauce. Transfer to oven and bake until cheese is melted and just starting to brown, about 10 minutes.
Remove from oven and immediately sprinkle with Parmigiano-reggiano, remaining parsley/basil, and remaining tablespoon extra-virgin olive oil.
Many families in the 80’s used Campbell’s Cream of Mushroom soup for their Beef Stroganoff. or some made Hamburger Helper. You can use ground beef or meatballs in your stroganoff.
Serve stroganoff over cooked noodles. –Ground Beef Stroganoff Recipe and Photo by Reasons to Skip the Housework
Cook egg noodles al dente in boiling salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff.)
Meanwhile, as your pasta water is coming to a boil, melt the butter in a large saute pan** over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside.
(**If your pan is not big enough to fit all of the steak in a single layer, then add just 1 Tbsp. of butter to the pan and cook half of the steak. Then repeat with a second batch.**)
Return pan to heat and add the remaining 2 Tbsp. butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sauteing for an additional 5-7 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
Meanwhile, in a separate bowl, whisk together the beef broth, worcestershire sauce and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
Serve over the egg noodles, garnished with parsley if desired. –30 Minute Beef Stroganoff Recipe and Photo by Gimme Some Oven
slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
in a bowl, mix beef, garlic, onion powder, salt and pepper together using a 1/3 measuring cup, form meat into 8 balls and set aside,( using measuring cup ensures equal sized burgers)
Take cheese slice and fold it in half and then half again. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
While burgers are grilling, butter buns and lightly toast. Let burgers rest for 5 to 10 mins after cooking !!!
Place burgers on buns, top with onions, mushrooms, and sour cream–Stroganoff Burgers Recipe and Photo by Vavra
“Pick me up” dessert which typically has coffee (some have alcohol, too) as an ingredient. I love it. There are a lot of variations. Here’s a recipe for classic Tiramisu, but very easy to make because it’s a slab.
4. On the bottom of a 9 by 9 pan (or a trifle dish) place a single layer of pound cake, trimming to fit.
10. Place in the fridge for at least 4 hours, the longer this sits…the better! –Lazy Baker’s Tiramisu Recipe and Photo by Nellie Bellie
Place the chopped chocolate in a small bowl. Pour one cup of heavy cream into a small saucepan, and place the pan over medium heat. Bring the cream to a simmer, heating it until bubbles appear along the sides of the pan, but it is not yet boiling.
Pour the hot cream over the chopped chocolate and allow it to sit and soften for a minute. After a minute, whisk the cream and chocolate together until the chocolate is smooth, shiny and melted. Press a layer of cling wrap over the top and refrigerate the chocolate briefly until it thickens to the consistency of soft peanut butter.
While the chocolate is chilling, prepare the mascarpone mixture. Place the egg yolks and sugar in the large bowl of a stand mixer fitted with a whisk attachment. Beat the yolks and sugar together on medium-high speed until they are very thick and pale, about 2-3 minutes. When you stop the mixer and lift up the whisk, the yolks should slowly drip from the whisk in a thick ribbon.
Add the mascarpone cheese, salt, and vanilla extract, and beat on medium-low until the cheese is incorporated and the mixture is free of lumps. Don’t overbeat, or beat too quickly, since mascarpone is prone to breaking if it’s overworked!
Transfer the mascarpone cheese to another bowl, and in the same mixing bowl—no need to clean it—place the remaining ¾ cup heavy cream. Whip the cream to firm peaks, then gently fold it into the cheese in several batches.
To assemble the tiramisus, spread a thin layer of chocolate on the bottom of six 10-oz dishes or cups. Working one at a time, dip a ladyfinger quickly in the hot chocolate so that it is submerged, then place it in the serving dish. You may need to break the cookies into several pieces to make them fit into an even layer in the dishes. Repeat until all of the dishes have a first layer of soaked lady fingers.
Spoon a thick layer of the mascarpone cream over the ladyfingers—you may find that it’s easier to put the cream into a pastry bag with a round tip, or a plastic bag with the corner snipped off. Once all of the tiramisus have a layer of mascarpone, spoon a thin layer of chocolate on top. Repeat the layers, adding more ladyfingers, mascarpone, and chocolate, until you reach the top of your container. Make sure that you end with a layer of mascarpone cheese. Finish the tiramisus with a topping of shaved chocolate, unsweetened cocoa powder, or a big rosette of whipped cream. Refrigerate for at least 2 hours, and serve!
Tiramisu keeps very well, and this dessert can be made up to five days ahead of time and kept, well-wrapped, in the refrigerator until ready to serve.
This recipe can also be made in a 9×13 pan. You will need more lady fingers to make it in a large rectangular pan, but the exact number will depend on the size of the brand you use. To make it in a 9×13 pan, start with a thin chocolate layer, then add dipped ladyfingers, mascarpone, chocolate, lady fingers, and mascarpone, in that order. Top with shredded chocolate or cocoa powder, refrigerate for at least 2 hours, and then serve!
You can substitute hard lady fingers (savoiardi) for the soft ones, if that is what you have available, but you will want to soak them for an extra second or two in the hot chocolate to make sure they soften. –Chocolate Tiramisu Recipe and Photo by Sugar Hero
I used the oatmeal scotchies recipe on the back of the Butterscotch chips bag when I was a kid. I love Blondies, too.
What’s not to love about Mud Pie. Some are frozen. There are many variations with some people calling them silk pies. As a kid, I just used pudding, cool whip and a pre-made crust. If you’re thinking it is just like the dirt cups, you’re right.
Separate out 2 ounces of cookie crumbs and set them aside. In a bowl, stir together the remaining cookie crumbs and butter, and firmly press mixture into the
In a medium sized bowl, whisk together the sugar, corn starch, and salt. In a small bowl, beat the egg yolks with a whisk, then add them to the dry ingredients
In a medium saucepan, combine the milk and vanilla and bring to a low boil over medium heat. When the milk begins to boil, turn off the heat and
temper the egg mixture by adding a little of the hot liquid to the egg mixture at a time, whisking as you go. Once all of the milk has been added, pour
Cook, whisking constantly until mixture begins to thicken, about 3 minutes. Continue to whisk. Once the mixture bubbles, whisk for 2 additional minutes,
When ready to serve, top with whipped cream and reserved cookie crumbs. –Chocolate Mud Pie Recipe and Photo by Serious Eats
Our family used cubed stew beef. Sometimes the meat was marinated in Italian Dressing. Sometimes we made them using chicken or shrimp. It was pretty basic, we used metal skewers and added tomatoes, onions, potatoes, zucchini, bell peppers and mushrooms. I loved them and looked forward to whenever my mom made them. Kabobs are so popular now that there are tons of fruit, candy and dessert kabobs recipes. Basically, these days anything on a stick is popular. It’s like stick is the new toothpick.
Cut the steak into 16 equal pieces if using a thin cut and 8 equal pieces if using a thick cut. Season with ½ teaspoon salt and ½ teaspoon pepper. Place the steak and mushrooms in a large bowl. Add the olive oil, vinegar, rosemary, and garlic, and stir until the steak and mushrooms are well coated. Cover with plastic wrap and refrigerate at least 30 minutes to 2 hours.
Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer. Then add another piece of steak, a potato, another piece of steak, and a mushroom again. Repeat with remaining 3 skewers and ingredients.
Heat a grill to medium-high and lightly oil the grate. Add the kabobs and grill about 5-6 minutes on both sides, flipping every 3 minutes. Sprinkle kabobs with remaining 1 teaspoon of salt and serve immediately.
– Clean the mushrooms before they go in the marinade by wiping any dirt away with a damp paper towel. –Balsamic Rosemary Kabobs Recipe and Photo by Love Grows Wild
Pulled pork is still one of my favorite summer foods. I loved pulled pork sandwiches, but the meat is delicious in tacos, in salad, on pizza, baked potatoes and sweet potatoes, nachos and in mac and cheese, too. Or make shepherd’s pie. Some people like pulled pork sandwiches plain or with cheese. I loved it with cole slaw!
Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 hours or until it shreds easily with two fork. –Rootbeer Pulled Pork Sandwich Recipe and Photo by Mom on Timeout
I loved shake and bake. Mostly loved it on pork chops, but sometimes we had it on chicken, too. My mom would only make it if I begged, but I did love it and I’d ask my grandmother to make it when I stayed at her house, too.
Store mix, refrigerated, in a tightly covered container. –Homemade Shake and Bake Recipe and Photo by My Organized Chaos
Growing up, I had a lot of stir fry. It’s still one of my favorite foods. I’m partial to using beef, but chicken is delicious, too. I’m not a seafood fan, but wow does the shrimp dish look good.
In another bowl combine the chicken stock, soy sauce, teriyaki sauce and sesame oil together, stir in the cornstarch, mixing until smooth.
In a large skilled heat 1 tablespoon vegetable oil over medium high heat Add the shrimp and stir-fry until they’re cooked through, about 1 minute, Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet, add the vegetables, ginger and garlic and stir-fry until the vegetables
Remove from heat & serve immediately over hot cooked rice. –Shrimp Stir Fry Recipe and Photo by Grocery Budget 101
Very popular dressing when I was a kid. I loved it. But I haven’t made or bought this type of dressing in years.
Blend on high for at least 1 minute, or until the onion is fully chopped up and emulsified into the dressing.
Add the poppy seeds and pulse a few times until incorporated into the dressing. Refrigerate. –Homemade Poppyseed Dressing Recipe and Photo by the kitchen mccabe
Place all ingredients except for the poppyseeds in a blender and blend until smooth. Add poppyseeds to blended dressing. Pour in a air-tight jar or seal-able container and shake it up.
Keep refrigerated. Let sit at room temperature for 5 minutes before using. This will allow the coconut oil to become less solid. Shake and pour. Dressing will keep for up to two weeks.
Makes about 1 cup of dressing. –Copycat Panera Strawberry Poppyseed Dressing Recipe and Photo by Skinny Mom
My mom used Good Seasons Italian Dressing Mix for years. I LOVED it. I loved the little decanter. I loved mixing it. I was an Italian Dressing girl. The problem is as soon as I discovered Ranch Dressing, I never looked back. Now I mostly use it for pasta salad and the occasional recipe requires it. I still love it, but love other dressings more. I remember dressings that started to become more popular such as Bleu Cheese, Caesar, Thousand Island, Ranch, etc. etc. But whenever I have Italian Dressing, I remember being quite young and I always picture my mom and I in the kitchen together making salad.
Whisk in 2 tablespoons of your mix. Store in the fridge. –Homemade Italian Dressing Recipe and Photo by A Southern Mom
My mom made stuffed peppers often. I wasn’t a huge fan of it, but I didn’t hate it either. I think it was just too much bell pepper to rice mixture for me as a kid.
Cut the tops off of the bell peppers and use a spoon to remove seeds and veins as much as possible. Dice up the usable parts of the bell pepper tops and one medium onion.
In a clean pan, saute onions and peppers until onions are translucent and soft, about 6-8 minutes. Add garlic and continue to saute for 4-5 more minutes.
Combine Rotel Diced Tomatoes, ground beef and sausage mixture, onion and pepper mixture, and rice in a a large bowl.
Drizzle olive oil inside the bell peppers and season with salt and pepper. Stuff peppers with mixture and place in a greased 8×8 baking dish. Sprinkle remaining 1/2 cup of cheese over the tops of the peppers and cover with foil.
Bake at 350 degrees for 30 minutes and then remove foil and bake for an additional 5 minutes. The cheese should be nice and bubbly! –Stuffed Peppers Recipe and Photo by Mom on Timeout
Soak the clams in cold water for about 30 minutes. Discard any that don’t close when gently tapped. Put the clams in a pot and boil for about 5 minutes or until they are all opened. Discard any that don’t open. Let them cool slightly.
Separate the clam shells in half and scoop out the clam meat. Chop the clams. Spread the rock salt out on a sheet pan and preheat the oven to 350 degrees.
In a skillet, cook the pancetta until crispy. Remove from the pan and drain. Add the butter to the same skillet and add the shallots and garlic and cook over medium heat until translucent. Add in the wine and deglaze the pan. Cook until most of the liquid is gone. Remove from the heat and stir in the pancetta, Parmesan cheese, bread crumbs, parsley, lemon juice and clams.
Spoon the filling into the clam shells. Drizzle them with olive oil. Cook them for about 5 minutes or until the cheese starts to melt and the filling is hot. –Clams Casino Recipe and Photo by Bacon Butter Cheese and Garlic
If you want, you can use clams casino stuffing for mushrooms. I’m pretty picky about my stuffed mushrooms. I love them so much and some people make them just wrong. You know what I’m saying. Some are just soggy and gross. I am not a fan of the kind with cream cheese. Just saying. But there are tons of good recipes out there. I miss when everyone was making stuffed mushrooms. Since marriage, I have to say Life is too short to stuff a mushroom. Ha! Here’s hoping you have the time.
In a medium skillet, add oil and heat to medium-low, saute onion, mushroom stems and sun-dried tomatoes until tender, about 4 minutes. Add minced garlic and continue to saute one additional minute. Add spinach and saute just until wilted. Remove from heat and add the remaining ingredients but only 3 tablespoons of parmesan, stir to combine.
Stuff mushrooms with mixture, place on a cookie sheet, sprinkle with remaining tablespoon parmesan, and heat until cheese is melted, about 15 minutes. *Mushrooms are very hot coming out of the oven so be sure to cool a few minutes before serving. This appetizer is yummy warm or cold.
Note: The mushrooms may release liquid, so when removing from the cookie sheet lightly dap with a paper towel before serving. Stuffed mushrooms are a perfect dinner party appetizer.–Stuffed Mushrooms Recipe and Photo by Skinny Ms
I ate a lot of pasta in the 80’s. While I’m more of an Alfredo fan, everyone seemed to be eating pasta primavera and pasta carbonara.
In a large pot, saute onion, garlic, zucchini, asparagus, red pepper, yellow pepper and carrots in butter over medium heat until veggies start to soften, 5-7 minutes. Sprinkle with flour and cook 1 minute. Stir in chicken stock and let mixture turn into a thick sauce. Add in spices, seasonings and cream. Stir to incorporate and reduce heat to low to keep warm.
In another large pot, bring water to boil and salt water generously. Cook fresh pasta until al dente and drain. Pour immediately into pot of sauce, sprinkle over parmesan cheese and toss. If need be, add in a little pasta water to get sauce to desired thickness. Serve immediately. –Pasta Primavera Recipe and Photo by Lauren’s Latest
Love risotto and don’t make it often enough. I love how it’s rich and creamy. I’m very particular about my risotto. I don’t like when its overcooked at all. It HAS to be al dente and there can’t be too much liquid.
shallots and cook just until softened, about 2 minutes. Stir in arborio rice just until it is coated in the
butter. Do not brown. Pour in wine and cook until wine absorbs. Pour one ladle of hot broth over the
rice and stir consistently until the liquid is absorbed. Repeat process, one ladle at a time, until all
Stir in asparagus and mushrooms. Serve immediately. –Asparagus and Mushroom Risotto Recipe and Photo by Life Ambrosia
I’ve had this with all types of pasta (elbows, penne, rigatoni, tortellini, ravioli, etc) Love them all. Delicious with sausage or chicken. The sauce can be time-consuming. But it’s worth it.
1/4 – 1/2 teaspoon crushed red pepper flakes (If you are sensitive to heat, just use a pinch and adjust at the end. The 1/2 teaspoon makes for a seriously spicy sauce.)
Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 to 7 minutes more.
Meanwhile, drain the tomatoes through a sieve. (Save the strained juice. I stuck mine in the freezer. It can be used for future sauce-making days as well as for homemade bloody Mary mix, etc. Maybe you have more thoughts for repurposing this strained juice? Would love to hear.) Put on an apron and crush the tomatoes into the pan with your hands — careful hear…you might make a mess all over your oven. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours.
Meanwhile, bring a large pot of salted water to a boil and cook the pasta al dente. (Note: Ina adds 2 tablespoons of kosher salt to her pasta water. I did this, too, and found it really seasons the pasta nicely. There is no need to save pasta cooking liquid in this recipe, but if there were, I think the 2 tablespoons would be a little too much — the reserved liquid would be too salty. Just something to keep in mind.) Drain and set aside.
Place the tomato mixture in a blender or food processor and purée in batches until the sauce is a smooth consistency. Place potholders or dishtowels around the handles of your pot to prevent burning your hands in the next step.(Note: I puréed a handful of basil with the sauce at this step and didn’t add anymore fresh herbs.) Return sauce to the pan.
Reheat the sauce, add 2 tablespoons fresh oregano (if using) and enough heavy cream to make the sauce a creamy consistency — start with a quarter cup; taste; add more as necessary. Add salt (if necessary) and pepper, to taste, and simmer for 10 minutes. Toss the pasta into the sauce and cook for 2 minutes more. Stir in a generous handful of grated cheese. Serve with an additional sprinkle of cheese and a sprinkle of fresh oregano (if using) on each plate. –Photo by Alexandra Cooks
Placed in clear plastic or paper cups, small mason jars, small clay pots. So popular that Jell-o created their own product.
Preheat the oven to 350 degrees. Spray an 8 inch round pan with non-stick spray and line with parchment paper.
In a small-medium sized bowl, combine dry ingredients: flour, cocoa powder, baking soda, and sugar. Carefully whisk them together.
Measure out 1/2 cup buttermilk. Add the dry ingredients and the buttermilk to the wet ingredients. Mix well and until everything is completely incorporated.
If your batter isn’t as pink as you want it at this point, add some more food coloring one teaspoon at a time until you reach the desired shade of pink.
Pour batter into prepared cake pan and bake for 20-25 minutes. Remove the cake from the oven and insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. If not, put the cake back in the oven for a couple of minutes.
Once the cake is cool, cut it into small squares or slices and transfer them to a bowl and cover with plastic wrap.
In one bowl, mix the instant vanilla pudding with 2 cups of milk. Whisk it until completely combined and let it sit in the fridge.
In another bowl, or the bowl of a stand mixer, beat the butter and cream cheese until smooth and creamy.
Check the bowl of pudding in the fridge. It should be thicker now. Add it to the cream cheese/butter mixture and mix until combined.
I wanted the pudding to be a light pink color, so I added a small amount of pink food coloring, about 1/2 teaspoon. If you want it to be pinker than that, you can always add more.
Transfer the Oreos to a large Ziploc bag, and then put that bag in another Ziploc bag. There are several ways you can crush the Oreos from here. I used the end of a wooden spoon. I have also used a hammer and a sharpening steel thing from my mom’s knife set. If you have a food processor or a blender, you could do that as well. Basically, you want the Oreos to be in chuncks, not crumbs. So just keep that in mind.
Depending on the size of the cups you use, this will make 5-7 cups. I ended up using 5, but afterward I decided that the servings were a little too big (which totally wasn’t a problem, by the way), so next time I might use slightly smaller cups.
So if you want to start out with five cups just to be sure, and you still have some ingredients left over after that, you can make a couple more.
Then a layer of pudding. I transferred the pudding to a piping bag, cut off the tip, and piped the pudding into the cups.
Then a layer of pudding. Then cake. Then pudding. Then Oreos. If you’re cups are smaller, you might not need to do this many layers. Just add the layers until the cups are about 3/4 full. –Pink Velvet Dirt Cups Recipe and Photo by The Collegiate Baker
Many poke cakes incorporate either Jello gelatin or Jello pudding. There are just so many poke cake recipes, I had a hard time picking only a couple.
Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes).
Note: the lemon curd can make this a bit tart– which I like. But if you are at all concerned about the cake being TOO “lemon-y,” ease up when pouring the lemon curd and don’t use the whole batch.
Microwave ingredients for up to 10 minutes. REMOVE AND STIR after every minute. Once mixture begins to thicken, you can discontinue heating. It generally takes mine 6-8 minutes to look just right.
Line a smaller bowl with a zip top bag (use a high quality brand so it doesn’t melt). Pour the lemon curd into the zip top bag and seal it up.
Fill the bowl with ice water and place the bag of lemon curd in the ice bath. Place the bowl in the freezer for about 10 minutes. Curd will be thickened and chilled once removed and ready to serve. –Better than Lemons Poke Cake Recipe and Photo by Something Swanky
Definitely a favorite for many people. Here’s a Classic Pineapple Upside Down Cake. And one recipe for Pineapple Upside Down Cupcakes. And two more delicious alternatives.
Pour evenly into a 13″ x 9″ pan. In a large mixing bowl combine cake mix, Greek yogurt, water and coconut extract
Beat for 2 minutes. Arrange the pineapple slices in an even layer on the bottom of the pan and push into the brown sugar
mixture. Place a cherry in the center of each pineapple slice and in the whole created where four pineapples meet.
Pour cake batter on top and spread it evenly. Bake for 40-45 min. Allow to cool in the pan for 5-10 min
Run a knife around the edges and place your plate on top of the pan. Flip but leave the pan on top of the plate
so that all the brown sugar can drip down. Serves: 12 –Pina Colada Pineapple Upside Down Cake Recipe and Photo by Real House Moms
Over medium heat, combine your brown sugar, butter and salt. Cook until sugar has dissolved completely. Add milk and mix well. Continue to cook for 3 minutes. Stir often.
Coat a 9×13 dish with non stick spray. Pour 1/2 of your caramel mixture in the bottom of your baking dish. Add your pineapple chunks.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. All ovens very, so begin checking around 25 minutes.
Before inverting your cake, use the handle of a wooden spoon and poke holes through out your cake. Drizzle the remaining caramel sauce into the wholes.
Place heatproof serving plate upside down over pan and then turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
Great blog! I still but the Chef Boyardee pizza kits at walmart. My dad always made them in the 80’s and I make them on rare occasions and STILL love them!
I wasn’t alive during the 80’s (I was born in 1993) but it’s my favorite decade currently and I am OBSESSED with it.
I actually got a sno-cone maker for my 7th birthday in the year 2000! Just like the one in the picture.
I remember eating a LOT of frozen pizza in the 90’s growing up…also roast dinners, and shake and bake chicken. I grew up in the Midwest and we have a very…unique taste in food to put it nicely lol.
Thanks so much for all these great ideas. The youth group is having a 80’s night party so I need some food ideas to help them out with (since they weren’t born in the 80’s). I was trying to remember what we used to make then, this was so helpful!
I was between 13 and 16 years old. One of the very few dinners I could prepare myself was a cold pasta salad, sold in a box. There was a white mesh bag with pasta in it. Boil then run under sink. Mix sauce (lots of mayo). PS born 1970. If I were a billionaire, I would find out what this product was and begin production immediately. 2nd would be Keebler tato skins. Thank you for listening ?
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Scand J Work Environ Health. 39(4):361-368.
Our previous work has suggested that the incidence of any occurrence of injury leave among police officers is higher on night shifts. In this study, we extended our inquiry to determine whether the incidence of long-term injury leave varies across shifts.
Police officers (N=419) from an urban department were included in the analysis. Daily payroll work history data from 1994–2010 was collected. Injury leave duration was examined ranging from ≥1–≥90 days. Poisson regression models were used to compute incidence rates (IR) and incidence rate ratios (IRR) of long-term injury.
Cumulative incidence of injury for different durations of leave defined as ≥1, ≥5, ≥10, ≥15, ≥30, and ≥90 days were 61.3%, 45.4%, 39.9%, 33.9%, 26.5%, and 9.6% respectively. Age-and gender adjusted IRR of long-term injury (≥90 days) for night versus day shifts was IRR 3.12, 95% confidence interval (95% CI) 1.35–7.21 and IRR 2.21, 95% CI 1.04–4.68, for night versus afternoon shifts. Among all durations examined, the largest IRR was for injury ≥90 days, night versus day shifts (IRR 3.12, 95% CI 1.35–7.21).
Night shift work was significantly associated with long-term injury among police officers after adjustment for age and gender. Although type of injury was not available, it is possible that variation in injury type across shifts might account for some of this association.
J Occup Environ Med. 59(11):1084-1088.
J Occup Environ Med. 58(3):e66-e71. |
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This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method. An experimental design helped to evaluate temperature and pressure effects on the oil extraction using propane and ethanol. Gas chromatography assisted in evaluating the essential fatty acids. There were no significant differences among the ω-3, 6 and 9 fatty acids from linseed oil obtained using the different extraction methods. Only the acidity of linseed oil extracted by subcritical propane (0.956 %) showed significant differences among the physicochemical parameters. Extraction using organic solvent (Soxhlet) gave a 36.12 % yield. Extraction using subcritical propane at 107 Pa and 40 °C for 1.5 h gave a better yield (28.39 %) than pressurized ethanol (8.05 %) under similar conditions. Linseed oil extraction using subcritical propane was economically viable, resulting in a 124.58 US$/L product cost. The results present subcritical propane extraction as a promising alternative for obtaining linseed oil at mild temperature and pressure conditions, without losing quality and quantity of fatty acids such as ω-3, 6 and 9.
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see my previous post on the topic, #1.
My last post ended up more as a how-to than what-to. This time, I’ll say why you should have local copies of the documentation for most of the tools you use. I’ll also tell you the sort of things I always have handy as well.
Getting a local copy of php.net – and getting installed as an apache vhost and updated (probably weekly) is some effort, but well worth it. I’ve said it before, but PHP.net is the best language reference site that I’ve seen. It’s kept up to date (sometimes ahead of the code releases in fact) and while the notes that are added to it can sometimes confuse, as much as help, when they do help, they will really make the difference.
I don’t tend to buy many PHP books, because what can they do besides re-iterate what is is already there?
The most important thing to bear in mind though is not to just have the documentation there to read – you have to know what is available. Projects like PHP, the Zend Framework and PHPUnit have a lot of parts – and knowing that they have things – even if you don’t know how they work right now, can save you days or weeks of effort.
It’s for that reason that you need to at least scan over all the the docs you have – and indeed for all the libraries and tools that you use. Even I don’t read everything and expect to remember it all – but I remember enough to recognise that a paticular tool might have something to help – maybe PHP has something to search the values in an array (http://php.net/array-search), or can use Oracle, or Ldap, or Memcached, or that Zend Framework can let you easily loop over maildirs (or an mbox) to get each mail from within it. If you don’t read the manual – at least skimming over it, you would never know that functionality exists, and you inevitably end up reimplementing other people’s already debugged code. That’s a waste of your time.
So, take an hour now, and assemble a directory to put these docs into, and read through them – not everything, but at least look at headers of every section, just to get an idea of what is available and maybe go back and read up some more on things that may be useful to you. If something isn’t so interesting to you now, do bear in mind, your next project, or job, might change that.
Above all, keep learning. Never stop.
I generally just download the latest many-HTML-page tar.bz2 file from http://pear.php.net/manual/ and drop it into my docs directory.
For ZF, there’s two sets of documentation – the main docs, and the generated API. Also, since they are released as versions, with the code, rather than continually upgraded. Downloading and unpacking both styles of documentation is easy, and then I’ll just add a quick index.html file in the base to quickly bounce into either the manual, or API.
Simpletest is easy, copy the documentation from the source tar-ball. While the team that develops it is getting quickly obsoleted by PHP Unit, they are still ahead on mocking and web-form testing. There are also some ideas somewhat buried in the online docs for upcoming features.
For updating the phpunit docs, I’ve taken to checking out a copy of the docs and running the build script to get the HTML, and then like ZF, having a redirect [in this case, a header(‘Location: …’)] to bounce the browser into the right place to start reading. An Apache alias or just an easy link from the top level into the generated docs are other trivial ways to do that.
http://svnbook.red-bean.com/ and of course, they have the book sources in subversion Probably as easy to just download the multi-file tarball occasionally.
Although TortoiseSvn, and other tools like it make the every day check-ins and updates easy, I know I’ll still hit the manual for branching for a while yet.
You thought you were going to get away without a reminder to write your own documentation? Wrong!
phpXref – A bit of an old-timer, it’s actually written in perl, but it will link parts of your code around a large number of HTML pages – useful for code exploration.
The Pear PHP_DocBlockGenerator is also useful to generate the place-holders in a newly written file that might be a little light on function docblocks, though it does tend to go a little overboard with variables. If there are docblocks – even empty ones, it won’t change them, but it will add function parameter names for you to go back and explain what they are, and why they are there.
One little optimisation I’ve done with a project I’m working on is that since the site is some 45MB – most of that pure PHP (library) code, I don’t bother running the document generation unless a PHP file has changed.
I hope those help, but remember – you have to know where to look for help – so read! |
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Phew! Do you feel like an emotional husk after yesterday's big wave carnage and confounded trying to keep up with a blast of events happening at the same time? Spike summarises for us.
What a crazy day of surfing, and its been and will be happening today, again, at the business end of the surfing and SUP season. Stephanie Gilmore just won the women's WSL Championship Tour after surfing in one heat but the clincher for her was when main challenger Lakey Peterson was eliminated from the Beachwaver Maui Pro in cranking 8 foot surf.
Then, Keana Kennelly won the women's BWT last night by trying to commit hara kiri on waves already bordering on tow only. The same went for the men afterwards. Even they were in way over their heads, so to speak. Did you know they called off the men's event not because they thought it too dangerous (at first) but because they literally 'lost' Russel Bierke at Jaws last night? For me, the red light was already flashing like a strobe light watching the women's suicidal commitment.
Gut wrenching stuff! Then we had to watch the same trait to end life as we know it by the men. Was that barrel that Twiggy planed into - a hair's breath away from another flotation vest-ripping, bone-snapping over the falls death dance - the biggest barrel paddled into in the history of .... like everything?
It was insane. Well, we have more of the same tonight. Tighten your britches bru, stomach in, chest out! Try stock up on adrenaline after it was sucked dry last night.
Today is a busy day in the water world of waves and SUP. The Vans World Cup is on at Sunset beach and Jordy Smith joins six other Saffas in the lineup (and seven if you count Benji Brand), with Jordy winning his Round 1 heat and leapfrogging Round 2 direct to Round 3. Dylan Lightfoot, Mikey February, Adin Masencamp, Matthew McGillivray, Beyrick De Vries, and David van Zyl are all through to four-man Round 2 heats with the top two joining the top two who went direct to Round 3. Oh, and Sunset is fire ing.
The ISA World SUP and Paddleboard Champs just wound down the day in China, with the SUP Surfing done after Riyue Bay was fed by waves from a typhoon. Sadly, despite a good show, Thomas King dropped out in Repecharge Heat 7, two heats from the final. But he's into the Men's technical race repercharge, as is Kimon dos Santos, which is one heat from the final. Tarryn King has made the women's final main event of Technical Racing, with Tamsyn Foster into the repecharge.
Then there's the Taiwan Open World Longboarding Champs running in a parallel time zone in Taiwan. Four Saffas are there. Steezy Sawyer (24) of Jeffreys Bay, Sam Christianson (20) Alfonzo Pieters (29) and Chrystal Hulett (22). Matthew Moir had a wildcard entry, but apparently has too much work going on, and couldn't attend.
Even without Mouse, this is the most experienced group to attend a WSL Longboard Championships. Steezy Sawyer, despite breaking his board and taking a sip of piss in a bizarre bit of miscommunication, is through to Round 3 and is a big favourite. Muizenberg local Pieters was knocked out in Round 2, but Christianson prevailed in the last heat of the day a short while ago (11am SA time). Hulett is up early tomorrow.
Jinsun Harbour has had lank swell, and the longboarders are ripping. In a first for the WSL, world champions from two separate disciplines will be crowned at the same venue when the WSL Junior Surfing Championships follow the longboarding from 1-9 December.
"Round 2" of the big wave surfing at Jaws (and conditions look just as hairy, though hopefully a little more benign) will be called at around 7pm this evening SA time.
You'll be spoiled for choice, with the Vans Triple Crown event at Sunset also set to kickstart this evening around the same time, or a bit later. PLUS we have the women's Beachwaver Maui Pro continuing too, and the surf as you know is GOING OFF in Hawaii.
By the way, amidst the women's CT world title excitement, spare a thought for Ventura native Sage Erickson, who was on the opposite end of the spectrum shored up by Gilmore's elation. Like Lakey, she was eliminated in Round 2 by Nikki Van Dijk, which means she fails to requalify for 2019. She also narrowly misses requalifying via the QS by one heat at the Port Stephens Toyota Pro earlier this month.
Anyway, get the AV going, and get ready to bounce around to different events like a crazy person. |
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The following blog post is sponsored by DressFirst.com.
My best friend from college was married 18 years ago this week. As her maid of honor, I felt like a princess. We has our hair and nails done, rode in a limousine to the reception while New Orleans police officers stopped traffic just for the wedding party, and then we all danced under twinkling Christmas lights. The other bridesmaids and I wore gorgeous emerald green dresses with a long satin bow in the back. Maybe because it was a Christmastime wedding, the dress was packed away with my Christmas decorations. It no longer fits, but I look at it every year as my children and I unpack ornaments. This year my daughter asked to try it on. The girls are both still teenagers and smaller than I was in my 20s, and it was too long for both of them still.
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I enjoyed reading your memories. What a special time to remember a friend, a wedding, a change, and sharing that with your family.
Thanks for the info - always looking for good dress sources!
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The CFR was a secret organization for many years. The failed “League of Nations” after WWI did not unite the world under a one-world government, so after WWII the CFR established the “United Nations” in NYC.
The CFR was a secret organization for many years. The failed “League of Nations” after WWI did not unite the world under a one-world government, so after WWII the CFR established the “United Nations” in NYC.
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Once, you have converted your yellow teeth into white ones, you should take utmost care to not to get them yellow again. Whitening the teeth, again and again, may lead them to become translucent or even blue. So preserve your teeth so that you may smile with confidence at every time! Here are some proven and very effective home remedies to whiten your yellow teeth. Take help of these remedies... Hi. I would say that it is possible to get 'Hollywood' white teeth, but naturally may be a bit stretched. But again, this depends on the current condition of your teeth.
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29/08/2007 · And your teeth will be as white as snow,and your smile will be beautiful. I did this three time a week. Just put a little baking soda on a paper towel or a saucer,wet tooth brush dab bristle in soda then brush,rinse and your good to go. Good Luck and happy smiling. |
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Every morning on The Style Blog, we celebrate the best footwear weve come across. Now, for your benefit, its all in one place.
Every morning on The Style Blog, we celebrate the best footwear we've come across. Now, for your benefit, it's all in one place.
Walk in these down the boardwalk.
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Walk in these no matter what you're wearing.
Walk in these before summer's over.
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Walk in these to the grocery store.
Walk in these to work this morning.
Walk in these the next time you take her out — tonight?
Walk in these wherever you go, because espadrilles are this summer's solution to another scorcher.
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If you've ever wondered what a McDonald's Happy Meal looks like 6 years after it was made, here you go...
So I'm not sure if this is super awesome or super bad... On the one hand, that happy meal looks ready to go and I'm really hungry right now. On the other hand, it's been 6 years and I'm pretty sure food is supposed to decompose or something like that. Whatever your thoughts are on that, the real question is... Where is the toy???
Police Chief Kevin Walsh says officers were called to Stop & Shop on Cranberry Highway Saturday morning for a report of a shoplifter who left the store with two air conditioners. The man had left the units behind and left in his silver Toyota sedan after he was confronted by store security.
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Songwriter and guitarist for The Outfield, John Spinks has passed away at age 60 from liver cancer. The British pop rock band, The Outfeild had eight Billboard 100 hits from 1986 – 1992 which includes of course it’s Number 6 big hit, Your Love which was written by John. Their debut album, Play Deep spent 66 weeks on the chart and went Platinum.
Oddly, The Outfield had great commercial success in the US much more than their homeland. I think I still have my Outfield cassettes. I wore them out and loved them. Their songs still bring me back to my youth as soon as I play them. I thank them for the great music which became the soundtrack of my youth.
We would like to thank you for ‘Your Love’ and the continued support you have given John throughout his career. He loved making music and playing his guitar. He found pleasure knowing that his music made people happy and bought them fond memories. He worked hard with many days in pain to finish the Replay album. There were times when he could barely pick up his guitar, but he refused to give up knowing he would disappoint fans. The hardest day for John was when he put his guitar in its case announcing his hands could no longer play.
During the last months of his life, John, Tony and Alan wrote new material. What the future holds for this is unclear at the time of this writing.
I will leave you with one of my favorite songs from The Outfield, Your Love.
Adelita’s Way gearing up for their album release with another instant download for pre-orders! |
MSPnet is created and facilitated by the Center for School Reform at TERC. This site is supported by the National Science Foundation #1240555. Opinions expressed on this site are those of the contributors and not necessarily those of the Foundation. See more »
The near-miraculous health and weight loss trick we stumbled on that literally saved my wife’s life and gave her back her lean, sexy and pain-free body is something too important to hide…
And until now that’s been the problem. This simple morning ritual has been sitting their right under our noses and has been kept from us by the folks with big budgets who sell the weight loss drugs and engineered diet foods…
However, my wife and I had to hit rock bottom before we discovered the powerful system I’m sharing with you in this story. Here’s what happened
That’s what forced me to go on the journey that changed EVERYTHING in my life and the life of thousands of men and women around the world who learned what I’m about to teach you right now…
The moment my beautiful, badass wife Tara… a woman who could take down a perp twice her size with nothing but a nightstick, who was the meanest power forward on her college basketball team and who could shut up anyone stupid enough to give her lip with nothing but her “Cop Stare”… woke up in a cold sweat, her jaw clenched so tight I thought she would break her teeth…
She was “there” again… back in her squad car, watching a telephone pole rush towards her like a speeding train…
And seeing her, laying there in agonizing pain and frustration I felt powerless and weak and useless in a way I never thought possible…
An hour of tears and self loathing and hopelessness and grabbing hold of the belly fat she hated so much…
How physical and fearless and fit she was with a body that made her look more like a model than a cop…
Since the broken bones and the battered spine and the constant, terrible crippling back pain took away every sport and activity she loved so much…
Years of watching her sink deeper and deeper into despair as she kept gaining weight no matter how hard she tried not to…
Years of feeling so helpless as my happy, healthy wife became… someone else… someone I didn’t recognize… someone I’m not even sure wanted to keep living…
“You have to lose weight, Tara,” the Doctor had said in a patronizing voice like he was explaining why being overweight was “bad” to a 5 year old…
“Dangerously close to type 2 diabetes,” she said with a cynical laugh on the ride home… taking the news as just one more brick in the wall of self loathing she’d built around herself…
Just a few days earlier she’d been talking to our daughter about “The perfect high school graduation day”…
I really happy about hubbubba website, when I wanted to buy best products, I carried to clickbank from hubbubba.com. Recommended website.
I bought a weight loss ebook from clickbank, but I want to give all credits to hubbubba.com. Because they refer me from their website. thanks a lot
hubbubba.com is a clickbank affiliation website to promote high quality products specially for worldwide people. |
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Every researcher or diagnostician working with reptiles has faced the challenge of identifying reptile hemoparasites and then determining whether they are of importance or merely incidental. Another challenge is how to easily find the information required to make the proper identification. A distillation of knowledge from world-renowned expert Sam R. Telford, Jr, Hemoparasites of the Reptilia: Color Atlas and Text provides a comprehensive compilation of information on how to differentiate between the myriad species of reptile hemoparasites.
The atlas provides diagnoses for 262 species of plasmodiids, hemogregarines, hemococcidians, trypansosomes, and leishmanias, including descriptions of eight new species or new taxonomic designations. It also discusses lesser known groups, such as piroplasms, rickettsiae, chlamydia, and erythrocytic viruses. Each genus and many species are represented among the 166 taxa illustrated in color. The species accounts contain host and geographic distribution, with precise localities when possible, prevalence, life cycles and vectors when known, effects upon the host, and ecology of the host-parasite relationship, morphological variation, and an exhaustive bibliography. The book also includes an illustrated key showing diagnostic characters.
Telford draws on his 45 years of experience and his personal collection, considered the world’s most complete, to provide information on the morphology of the unicellular parasites of reptilian blood. He includes information from hard-to-find original papers and articles from sources throughout the world. The illustrated key and photomicrographs from Telford’s collection make identifying species quicker and easier.
Last edited by Motoko; 6th September 2012 at 07:09 PM. Reason: UPDATE!
Last edited by Motoko; 12th October 2018 at 08:19 PM. Reason: UPDATE. |
Video Capturing your full Screen on your Desktop of Laptop can be really fun, I make use of this feature a lot to make my Technology Videos for my YouTube Channel, You can Subscribe to my Channel to get the latest updates in Tech News and Tech Videos.
It is actually a very Easy thing to do and I would put it in the Beginner Skill range.All you need to do get hold of a good Video Capturing Software.
You Can buy AVS Video Editor Online, which has a great Feature of Video Capturing and Screen Shot Capturing.
Google Search seems to have blocked all of the .co.cc format of websites recently.The reason behind this policy change may not be due to the .co.cc website itself but due to the misuse of its free Hosting service provided, by the users who have created websites with the Main domain as .co.cc
We may never find out the exact reason for which Google has blocked .co.cc websites from Google search but soon they may publish a post on it at the Google Blog.
I actually feel this is a good move by Google as I had seen a lot of .co.cc websites which did not even deserve to be listed in Google Search.
Yahoo! India has recently launched a new feature to enter, what they believe is a "High Profit" Industry - The Online Movie Industry.This is probably a move which has come after seeing the Success of YouTube Movies and Indian Box Office Channel on YouTube.
Yahoo! calls its new feature as MoviePlex, where people can watch Popular Hindi Movies online in an SD Format.They will probably switch over to HD after a while, but for now, its only SD.
The Indian Box Office Channel and the YouTube Movies Feature have been earning a lot of money through Online Advertising and also In-Stream Advertising.If Yahoo! hopes to earn money this way, they are surely holding back, as at the moment there are no Ads in the Movies.This gives users a really good experience but does not make any money for the Publisher.
We Expect Advertising to appear within the next couple of months, so until then you will have continuous flow of Viewing.
The Movies are also not available outside India as the market for Viewers is less.Also the MoviePlex Feature runs on Flash Software, devices without Flash will not be able to stream these Movies.Check out some other Tech Articles.
Facebook has come up with a new Messenger Application for a wide variety of Mobile Phones and Smart Phones.This new Facebook Messenger Application will allow users to Text, Reply and have Group Chats with Friends without paying anything to the Service Providers.This New Facebook Application may be enough on its own to replace the standard way of text messaging.This App Follows along similar lines as the BlackBerry Messenger.
The Application is like a Mini Facebook Chat, The Person who you are messaging will receive the Text as a notification if they are not online, otherwise it is just like your Facebook Chat, but on Mobile.
The Best Feature about this new Facebook Messenger is that it has Group Chat, ever since Google Plus came up with Group Video Chat - Huddle, the emphasis has been on group activities online. You can add a small group of Friends and begin to chat with them, you can also Geo Tag your Location and also see your Friends Locations.Also you can upload Pictures and show them to your Friends online on the Messenger Platform.
The Facebook Messenger has yet not been released.When it does we will be the first to let you know, Share Tweet and Like this post so that others can come to know of this new Facebook Application.You may like more Facebook Tricks.
Here is a fun Application of iPhone or iPad or even the MacBook.You can detect an earthquake, measure its intensity using these Apple Devices.Although in a real Earthquake situation, I would not recommend you using this feature instead of running for your life, so in real life this is not a really useful tool, may be useful during Tremors though.
First of all start your Safari Browser on your Apple Device and go to this website - IsThisAnEarthquake.com.
Then Shake your iPhone or iPad and the JavaScript coding on the website works with the Accelerometer on your Apple Device and detects the shaking as an earthquake and also provides you with an accurate measure of the Earthquake.
Accelerometers are found in almost all smart phones these days, so be on the look out for an Android version of this feature soon.Check out more Tech Articles.
Google has stepped into the world of Catalogs, it seems a light year away from Google's Initial venture of a Universal Search Engine.Google has stepped into a lot of Spheres and this is the latest, the - Google Catalogs.
Google Catalogs allow users to scroll all their favorite catalogs in Fashion, Products Etc on their Tablets and also instantly buy those Products online from Home or wherever you are.
Google Catalogs make browsing your Catalogs more fun and Interactive, as you browse the Catalogs you can tap on products and learn more about them online.You can save your Favorite Catalogs.
Google Catalogs also allows users to make a collage of their favorite products, add text, add photos and create effects and then publish it online or share with Friends.
Robbie Bach was instrumental in Microsoft's rise to the top, he had been with Microsoft for 22 years and very recently had been shifted to the XBOX division of Microsoft where he was the top authority.Sonos CEO John McFarlane seems to have convinced Robert J Bach to come out of Self Imposed semi-Retirement to help the Audio Sharing Company expand on the Retail Sphere.
Sonos being the Audio Sharing Giant that they are, did not have a Retail Store until now and are probably looking for the best in the business to run their new venture into Retail Marketing.
Sonos makes more than just your Ordinary Speakers and Music Systems, they are involved in Audio Sharing.
Twitter is a Social Networking site that runs on the simple concept of Following or Un-Following someone or a company or a product.Twitter has many rules and they take their rules strictly, especially when it comes to Aggressive Following and Follower Churning, which often leads to a Person being banned from Twitter.
Aggressive Following happens when someone follows a large number of people in a very short time and Follower Churning happens when someone follows and Un-Follows a large number of people within a short period of time.
The Official Twitter Site says that, unless you are following and Un-Following hundreds of Twitter Users each and every day, you should be fine.
Twitter feels that this practice of Aggressive Following and Follower Churning can result in a bad experience for other users on Twitter and hence spoil the reputation of Twitter and it may lose some of its members.
Usually it happens when External Websites such as Twiends which help people get Followers of similar interest and help people find others to follow who have similar interests, get abused by some people to increase their Follower count on Twitter.
As we all know Twitter does not give us the option to see who all have un-followed us and has given us the option of only seeing who has followed us.I am fine with this, but some people, for what ever reason it may be would like to know who is un-following them.
1)Follow @GoodByeBuddy - This is an internet Twitter service wherein you follow @GoodByeBuddy and their crawl Bots will record who all have followed and un-followed you.All you need to do after that is log on to their website and find out the details.
2)You can register at Nut Shell Mail where they send you a list of those people who have un-followed you each day.The convenient thing about this is that they send to your E-Mail and you do not need to log on to their website.
These are the two ways by which you can come to know who has Un-Followed you on Twitter.While you are at it, why don't you Follow us on twitter for more such updates?
TabCo is definitely the new kid on the block, recently they have been promoting their new Product, the TabCo Tablet, which they say will literally leave the competition of Apple iPad and Galaxy Tab or even the Motorola XOOM back in the previous generation.There is so much hype created by TabCo about this new Tablet that they feel will revolutionize the market of Tablets.
On the company blog WhoisTabCo.Com, TabCo CEO says that the TabCo Tablet will be lighter than 1.33lbs, which is very impressive and bigger than a 7.31 x 9.5 inch tablet, which is also impressive and the funny thing is, this is the same dimentions and weight as the iPad 2. TabCo also promises Bluetooth, USB, 3G/4G data connection, it even has the world famous Angry Birds application pre installed.The Company also says it has "something new and innovative to the tablet world regarding physical design."
Many believe that TabCo might be a branch of Nokia and they might be opening the Meego Software on the Tablet Platform is a Crazy new Fashion, or some others believe that TabCo might not even exist.
Well, it is August 15th, now we should see the Release today, If not then something is surely not right.
Tweet and Share so that all can come to know about this Stirring new Tablet. Check out more Tech Articles.
Sometimes we start to use a new E-Mail address and may not have the time to keep checking the old ones regularly, or may be we just want to see all our Mails at one place, so would it not be convenient to Forward all E-Mails to one particular Mail Address Automatically?
This Forwarding Process is a very simple one and all it takes is a few seconds and you need not download any Browser Widget or Plugin.
An iPhone comes with a great looking Sleek and stylish Camera which shoots good Quality Photos, the iPhone Camera is the epitome of new Technology and modern looks, but do you miss those old days where you used to capture photos and videos from your Vintage old Camera?
There is an Application for that very same purpose, you can now convert your Camera Interface to match that of an old Vintage Camera, an old 8mm Lens Vintage Camera to be precise.This application is called 8mm Vintage Camera which you can buy on iTunes for 1.99$.
This is by far the best application for Shooting Movies that look like Old Movies and have that vintage feel to them in real time! You may want to check out other How to Guides?
A top Internet Safety and Anti-Virus company has released a note saying that a new Malware Virus has been sent out by someone for the Android Platform which looks like the Google+ Application, which is one of the most popular Applications lately.All Android Users need to be careful about this new Malware and need to upgrade their Anti-Malware Software or just be a lot more careful about getting new applications from any source.
Once the Software has booted up on your Android Smartphone, it can take over some of the most useful applications such as Making and Receiving Calls, Sending and Receiving Text Messages, Alarm Features and other important features, the Malware can also tamper with the Inbox and Outbox of your Mobile Phone.
So I hope all you Android Users are careful about these Kind of Applications.You may want to read about more Tech Articles.
Google Web Fonts give a sense of creativity when you you use it on your website or blog, most of the fonts are pleasing to the eye and will definitely make the reader feel something different about your Website or Blog, but Google Web Fonts are not only used on the Internet but can also be used in your Computer in Microsoft Power Point or Word.
Google Web Fonts are not commercial and are under an Open Use License so that you can use them in your Commercial Projects too.
Google Web Fonts can be Downloaded using HTTrack from Google Web Font Download Page and then just need to be unzipped to install to any folder on your computer and Once Installation is complete you can use it on your personal documents on your Laptop or Computer.
As we talked about in our Previous post, How to Make Calls and Send Text Messages from your Apple iPad?, an iPad is just a Big iPhone in a lot of ways.
Even for task we have an Application called Line2 which is now available on iTunes and Line2 is already at a version 3.3 so they have already worked out quite a few of the Bugs and Troubleshoots, so it is at a pretty reliable state at the moment.
Line2 allows you to make Calls and Send Text Messages to any other phone and also allows some other functions that are available only on iPhone and not on the iPad.
If you really want that iPhone Experience, I would suggest you go for the iPhone itself, as nothing gives you that exact same feeling, although Line2 comes close!
A Boolean Expression consists of only two values that is 0 and 1 and these are combined in various forms to denote any number, alpha-numeric or Alphabets.
Boolean Language is used by all computers to compute, take Input and give out Output.It is basically the Computer Language.
We have written a code for the very same Topic in JavaScript. It is a very simple code which you can utilize on your Blog or Website too.
Google Alerts is a really good Tool created by Google that helps us to get instant updates on any New news that happens for any given Search Query of your choice, Google Alerts sends you an E-Mail to your G Mail Account for any New post or News on the search query of your choice.
All you need to do is go to Google Alerts and type in your Search Query, For Example you can go for Facebook Tricks or iStore or Google Maps or any such search term.
As you can see in the Picture you can choose your settings by means of a simple drop down menu and select your preferences, this is pretty much all you need to do.
After this you will get regular updates on your selected Search Query.It should look something like this -
Mark Zuckerberg did not want to take over the world, but today that has happened with over half of the people who have access to the Internet being on Facebook, Almost every country in the world has users who log on to Facebook on a regular basis.
Mark Zuckerberg seemed a lot different back in 2005 with his ambitions which were yet not at the level they are today.Mark Zuckerberg's initial goal was to reach all the 2000 Odd schools that were present in the USA and that he felt would be an outstanding goal to achieve, this goal was easily reached by Facebook soon after it started to expand.
Here is an Interview of Mark Zuckerberg back in 2005 when he was not so famous and not so rich, when his company Facebook.com had not yet become the Master of Silicon Valley.
Google Maps is one of the most Technologically great Inventions ever, but it too seems to have a few drawbacks and glitches, one of which was exposed by Amit Agarwal or Labnol.org, The video below is from Digital Inspiration TV for which we are thankful.
So is the Glitch in the Google Maps over Switzerland Address 47.110579, 9.227568 really a Glitch or something mysterious as many people claim?
Many of the Experts say that it was a mere Glitch in Google Maps Technology but others say that it might have been God himself or a UFO Sighting.
Earphones or Headphones can be used as a Mic by synchronising it with the computer, this process of sync of Earphones or Headphones with the computer or laptop is called setting up Headphones for Mic.
This is a very simple process, you can do this very easily, all you need to do is follow the steps -
We have also given a video Tutorial of How to Set up Earphones or Headphones as Mic and Sync with computer -
Many people falsely think that to become a YouTube partner you need to have like Hundreds of thousands of views, hundreds of videos and hundreds or thousands of Subscribers.But this is not always the case, of course it helps a LOT if you have those stats for your YouTube Channel but it is not the Kings Rule that you need to have those stats.
Let me show with my own example, a Small YouTube Channel called MrTechBlogger where I give good videos about Technology stuff, YouTube, Facebook, Google Adsense and other Gaming and Software tips that I know of.
I have a few thousands of views on my few videos about Technology and very few subscribers, But Still I became a YouTube Partner, If you do not believe me then you can check out my Channel.Here is a Picture of MrTechBlogger Channel -
So here is what to do, first of all make sure that the few videos that you have are of really High Quality Informative Stuff or Entertaining Stuff, then apply for YouTube Partnership Program and fill in all the details, then they have provided an option where you can tell why your videos have great potential to make people watch and Subscribe to your channel, If you can convince them with a well written 500 character paragraph, then there are good chances that they will accept you to become a YouTube Partner.
Recently Facebook came up with the new Facebook Chat Bar that they thought would be a big hit, but it turned out to be a total flop as most of the Facebook users preferred to use the old Facebook Chat Sidebar rather than the new which they felt did not show everyone online or could not be scrolled.
But Facebook did look into these issues and has made a few tweaks to the new Facebook Chat Sidebar but still it does not seem to match up to the old Facebook Chat.
There is a Facebook Chat Disabler, that is the new chat gets disabled and you can use the Old one afterwards.
Age of Empires or Age Of Mythology are one of the best games around to play online with your friends and Family, but one of the drawbacks is that it is a very long game and often the Online Players may have to spend as much as 3 to 4 hours to play the game, anyways I will teach you how to Play Age Of Empires, Age Of Mythology Online with Friends right here at Hudole Tech.
Step 1)First of all make sure that you have the Original Game of Age Of Empires or Age Of Mythology installed on your Computer or Laptop.
Step4)You can Create a Closed Group with a Password or an Open Group where in anyone can join, even If you do not know them.
If you have noticed recently YouTube has made a few changes to its Layout, You can View the Info about the New YouTube Interface in the Video Below.As you can see I have used the Dark Color or the Black Color Theme instead of the Plain Old White Color Theme which were present for Embedded YouTube Videos.
It is a very simple process really, Here I will teach you how to Do it.All you need to do is add a simple new part of the iFrame code to the YouTube Video.
Here is the New Black Theme Skin for the YouTube Player.Both are the Same Video and you can verify it by watching the Video. |
This website is provided and operated by The British Red Cross Society, incorporated by Royal Charter 1908; registered as a charity in England and Wales (220949), Scotland (SC037738) and the Isle of Man (0752) whose national headquarters is at 44 Moorfields, London, EC2Y 9AL ; and Britcross Ltd, registered as a company in England and Wales (00932598) (collectively ‘British Red Cross’) having its registered address at 44 Moorfields, London, EC2Y 9AL. VAT number is 706 9262 27.
These terms and conditions (the 'Terms') explain how you may use this website (www.redcross.org.uk, the 'Site') which is provided to you free of charge.
This Site and all intellectual property rights in it, including but not limited to any text, images, video, audio or other multimedia content, or other information or material on the Site ('Content'), are owned by us, our licensors or both (as applicable). Intellectual property rights means rights such as copyright, trade marks, domain names, design rights, patents and other intellectual property rights of any kind whether or not they are registered or unregistered (anywhere in the world).
The Red Cross and Red Crescent emblems are protected trade marks under international and national laws. Use of these trade marks is strictly prohibited without prior authorisation from us or the relevant trade mark owner.
Images from Reuters Alertnet courtesy of AlertNet - humanitarian aid and disasters news. Other than as set out at section c. above, use of these images is strictly prohibited without prior authorisation from the copyright owner.
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The Site is provided "as is". We do not promise that the Site will be fit or suitable for any purpose. The Site and the Content are provided for your general information purposes only and to inform you about us and our activities, news, services and other websites that may be of interest. The Content does not constitute technical, financial or legal advice or any other type of advice and neither the Site nor the Content should be relied upon for any purposes.
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You and we both agree that the courts of England and Wales will have exclusive jurisdiction except that if you are a resident of Northern Ireland you may also bring proceedings in Northern Ireland, and if you are resident of Scotland, you may also bring proceedings in Scotland. |
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This Giraffe canvas print growth chart would be the perfect addition to any child's room! Shown are 3 different backgrounds to choose from(green watercolor, white and grey chevron, or light yellow with grey silhouetted giraffe). You can also choose custom colors if you would prefer something different than what is shown in the listing example. If you choose custom colors from the drop down menu, please leave your color preferences in the note to seller section of your invoice. We will send you a proof to approve before printing. You can choose to have a name added horizontally near the top using the drop down menu. If you choose to have a name added, please leave the name in the note to seller section. Our growth charts have a dowel on the top and bottom. The dowel rod at the top has twine attached for hanging. Watermarks will not appear on your actual print. |
Having a great website is one thing but unless you’re getting a reasonably high ranking in Google and the other search engines, it might not do you much good. You can pay Google for a sponsored listing, but who really wants to pay Google? That’s where search engine optimisation (SEO) comes in.
I’m a search engine marketing consultant based in Edinburgh, Scotland. SEO is the art of increasing your website’s visibility by raising its ranking in the major search engines like Google and Yahoo. Here’s a case study:
Around this time last year I was approached by Ampersand, the Edinburgh based stable of advocates, to tackle their SEO. They had a very attractive website that did everything they needed and everyone was very proud of. There was only one problem – it was very hard to find in the search engines.
I ripped through the Ampersand site applying a wide range of ‘white hat’ SEO techniques and put a number of measures in place that would, given time, boost their rankings considerably. After a month we were beginning to see a marked improvement – I kept a log of the progress being made on individual search terms. Later I was delighted to be able to tell them they had a page one ranking for virtually all the terms they were interested in.
Anyone who says they can guarantee a top position ranking is not really telling the truth. There are too many factors that are taken into account in Google’s massively complex number crunching. Also I wouldn’t believe anyone who says they can fix this for you overnight. It’s a slow process, but as long as you’re not a fly by nighter and are in business for the right reasons, it’s a job that’s well worth doing.
My number one tip for anyone looking to boost their website ranking would be – have a website with interesting and unique content. And if you’re interested in taking the next step and finding an SEO consultant in Scotland, give me a call.
I'm Greg Moodie, a freelance graphic designer based just outside Edinburgh in Scotland. I've been trading as Funhouse Graphics since 1998 and specialise in 2d & 3d animation with a heavy dash of quirky. |
The bandh seems to have been successful in the hinterland, with daily life coming to a standstill in districts such as Godda, Sahebganj, Chatra and Jamtara. In Deoghar, workers of JVM, JMM, Congress, RJD and CPM held a protest at Tower Chowk.
Joining of all Opposition parties in the bandh could be seen as the unity among the non-BJP parties in view of the upcoming general elections next year.
Over 5,000 people in Gujarat's Bhavnagar district, battling against the acquisition of land by a state power utility, have written letters to authorities seeking permission to die, a farmers' body leader on Tuesday claimed.
The Supreme Court on Wednesday warned that if judicial discipline and propriety were not maintained, then the institution will "go forever".
In order to create more affordable housing in the state, Maharashtra has cleared the conversion of industrial zones into residential and commercial ones.
Around 10,000 hectares of land, most if it homestead and farms, is being acquired for the Mumbai-Nagpur Samruddhi Expressway, to bring "prosperity" to the poorer regions of eastern Maharashtra. But the agitating farmers in Nashik are sceptical about the promised prosperity.
The CBI on Monday questioned former Haryana chief minister Bhupinder Singh Hooda in connection with Manesar land deal scam. |
Funky Tshirt has a highly developed production and shipping system and we make every effort to ship your order in a fast and efficient manner.
Funky Tshirt printing processes have been developed specifically to address quality, efficiency and cost, using the latest in printing technology to deliver cutting edge printing options.
In order to use a design you must have the full rights to use the design. If you are unsure or have doubt over ownership, please confirm you ownership or ask permissions form the owner.
If for any reason the legal owner of this design contacts fulfillment house they will be directed to me.
I understand that illegal use of third-party copyright content is a serious offence and can lead to penalties.
You have already used screen printing in this order. To avoid additional screen costs you can re-use an existing screen print design for this product.
By clicking OK, you are agreeing to accept the final product regardless of image quality. Click Cancel if you want to go back and fix the images.
Embroidery requires special files that contain information on how to stitch your design and what colour threads to use. Normal files do not contain this data, so we have to convert these images to embroidery files.
The system is reducing the number of colors in this design so it can be used by the selected decoration process.
You can decorate this product using the buttons below. If you want to change the product, select the "products" tab then choose the product you want to decorate |
Terrorism Index in Latvia increased to 0.46 in 2017 from 0 in 2016. Terrorism Index in Latvia averaged 0.09 from 2002 until 2017, reaching an all time high of 0.66 in 2002 and a record low of 0 in 2005.
The Global Terrorism Index measures the direct and indirect impact of terrorism, including its effects on lives lost, injuries, property damage and the psychological aftereffects. It is a composite score that ranks countries according to the impact of terrorism from 0 (no impact) to 10 (highest impact). Latvia Terrorism Index - actual data, historical chart and calendar of releases - was last updated on April of 2019. |
A few were somehow somewhat resistant to the virus while still being infected, and while they were infected and have similar traits to the zombies, they can talk, have self-awareness, and others. However much like zombies they can't feel pain and have a major urge to eat the flesh of the living, and while many ghouls fight this urge to try and co-exist with survivors, more give in and become more dangerous than the zombies. They are also not attacked by zombies, but have to worry about the other creatures on this list, and the survivors.
These creatures are the former animals which got into the radiation, usually dogs, deer, rats, cats, bears, various bugs, raccoons, bears, ect. Still, the radiation turned them into monstrous beasts with the desire to kill and eat anything and everything in its path, often times even zombies and ghouls. These are often seen around deep forests and small towns as much of these animals did not live in major cities. Also, anthros do not count, these are feral animals.
These came from the individuals which were killed solely by the radiation rather than the infection, like falling in radiation toools, to much exposure to radiation, ect. They will often be deformed, monstrous, buffed and tall, and with a uncontrollable desire to kill anything and everything in its path. Both humans and anthro count for this.
Strange humanoid creatures which are vary slim, have very pale skin, and long sharp teeth. No one knows how they came about, some say they were a government experiment either gone wrong are severely fucked up, others say they're a mutant race. They will often seek out caves as they are cold dark and deep under ground which gives them their name, but they will often be found in other underground places, like bunkers, tunnels, subways/underground railroads, cellars, underground prisons, and even basements, anything which is dark, cold, and roomy. They will eat anything they can find, like normal animals, to zombies ghouls and survivors of any species, and even each other. Sometimes they even venture to the surface close to where they live in the middle of the night to find prey. They will often crawl, and can jump higher and further then jumpers. Another strange feature is they have no eyes, they mainly rely on sound touch and smell.
A feral mutant like reptilious creature which has the appearance similar to something you would fine in the metro system in Metro 2033. No one knows how they came to be like the Cavecrawlers, but they have four legs, very shark black claws, long thick shark teeth, and very strong and good eyes. They get the name stalkers because they will stalk prey for awhile, before attacking in groups. They will mostly living creatures like survivors of any species, normal animals of any species, and even Cavecrawlers, because they do not like dead flesh. |
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A male Meerkat. Though never a straight 'A' student, Blake has always done well academically. He went to public school until the eighth grade, when he graduated and began attending a private high school in Chordata Valley, Metazoa.
After his high school graduation, he took a year off to travel in Eurasia, where he lived with a family of English Boars, earning money as a vineyard assistant. Upon return to North America, he went home to Metazoa state and used the money he had earned to enrol himself in college. Blake is quite skilled in abstract art and wishes to acquire an AA degree, after which he plans to pursue a career in the arts.
Though Blake hasn't achieved much in the area of popularity, he relates to others well and has gained many friends in the University.
The University of Toronto has an academic path for every student. From arts to sciences, we have an undergraduate or post-graduate program for you!
Learn more about the financial, scholarships, bursaries, fees, and work study information that you need to know about going to the University of Toronto.
Scholarships recognize academic excellence and may also take into account community involvement, leadership, creativity and other qualities.
In addition to University of Toronto scholarships, you should also consider the many awards offered through various external companies and agencies. If you have questions regarding these awards, you should direct them to the awarding organization. These awards are updated frequently, so check back regularly for up-to-date information.
Admission Scholarships are for those individuals applying to the University for undergraduate studies.
In-course Scholarships are available to students currently registered at the University of Toronto. Additional information on In-course Scholarships is available through a Division's (Campus, Faculty, College) Registrar's Office.
Discover over 4,400 undergraduate admission scholarships that the University of Toronto, along with its faculties, campuses and colleges, awards each year.
Eligible high school students are automatically considered for a variety of admission scholarships when they apply to the University. Awards and cut-offs vary by campus, faculty and college.
There are also admission scholarships that require a separate application, and others that require you to complete an awards profile.
University of Toronto students have access to over 5,900 in-course scholarships every year. These scholarships are awarded to current students who are excelling in their programs. For example, through the University of Toronto Scholars Program, students completing their first, second or third year of study can receive scholarships of $1,500 each – the University offers 100 of these per level every year.
Top students will automatically be considered for most of these awards, but be sure to browse through the various opportunities, as some do require applications.
With some exceptions, students are permitted to retain multiple awards up to a maximum aggregate value of $15,000 per year.
Campuses, faculties and colleges offer both admission and in-course scholarships to their outstanding students. Several colleges also offer residence scholarships.
Qualified students will be automatically considered for most of these scholarships. Others will require an application. Please refer to the individual college or faculty web site listed below for further information.
The School of Graduate Studies maintains a list of major graduate awards accessible through their website.
Use this sorter to research scholarships available to University of Toronto applicants and students. Select the type of award you are interested in learning about. Applicants should look at the Admission Scholarships for undergraduate students. Current students should look at awards for undergraduate or graduate students, depending on which scenario suits your needs.
IMPORTANT: If the application deadline falls on a day the University is closed (e.g. weekend, statutory holiday, etc), applications are accepted on the following business day
Use this filter to determine the type of award you are interested in: Admission Scholarship, Grant, Bursary, etc. In general, awards with these titles are awards offered by the University of Toronto. The entries listed as “Admission Scholarship” are, generally, University of Toronto awards, while those listed as "Scholarship for Current Students" may be University of Toronto awards or external awards the University wishes to bring to your attention.
Use this filter to determine which awards require an application, which are automatic consideration and which require you to create an Awards Profile at join.utoronto.ca
Use this filter to determine who can receive the award. Most awards are divided between Undergraduate and Graduate Awards with some open to all students.
The BBPA scholarships are open to full-time University/College students who satisfy the following criteria:
Bursary for Students with Disabilities (BSWD)/Canada Student Grant for Services and Equipment for Persons with Permanent Disabilities (CSG-PDSE)
Full-time and part-time students self-identifying as having a permanent or temporary disability and have disability-related postsecondary educational costs for services or equipment that are not covered by another agency or service
Canadian citizens or permanent residents entering any first-entry program at the University of Toronto; minimum admission average of 95%; demonstrated leadership excellence
Undergraduate students registered full-time in any University of Toronto program with a minimum CGPA of 3.2 and outstanding accomplishment to enhance sustainability of the University of Toronto
Applicants must be 17 years of age or older and attending a recognized post-secondary institution in the Fall of 2018 as first-time or returning students, or mature students, 19 years of age or older;
Students enroled in the Graduate Department of Nursing Science who have completed courses in community health; Canadian citizen/permanent resident and resident of Ontario
Students completing first year of the second-entry 2 year BScN program. Interest is to work with multicultural families; Canadian citizen/permanent resident and resident of Ontario
Native students in the health professional programs at the undergraduate or graduate level; Canadian citizen/permanent resident and resident of Ontario
Student enrolled in graduate Women's Studies; Canadian citizen/permanent resident and resident of Ontario
Awarded to a student whom has completed 3rd year enrolled in a major or specialist program in Women's Studies; Canadian citizen/permanent resident and resident of Ontario
Community Service Scholarship Scholarship for Current Students Application Required Unrestricted Open
Undergraduate or graduate students in the Division of the Environment or Community studies or any program of study relating to these fields
To be awarded to an undergraduate student who has self-identified with mental health challenges (registration with Accessibility Services is not required). Recipient will be determined on the basis of academic excellence and demonstrated leadership in the University and/or broader community. Leadership can be broadly defined in terms of any social, academic, and volunteer experience in the University or in the community.
To be awarded to first entry undergraduate students who are Canadian citizens or permanent residents and residents of Ontario, on the basis of academic excellence, financial need and community involvement
3rd or 4th year undergraduate students interested in pursing work in any aspect of Carribean study/research.
Any student currently enrolled in an accredited Canadian university in a program that has an occupational health and safety component.
Your university fees consist of tuition, incidental and ancillary fees, and are based on several factors. In addition, you’ll want to consider other costs such as books, supplies, residence, transportation, food and other expenses.
If you are a Canadian citizen, permanent resident or protected person, there are many sources of financial aid available to help you cover the costs of your University of Toronto education – from OSAP and other government aid, to assistance provided by the University. Explore your options.
If you are an international applicant, you should find out about your home country’s financial aid programs to see if you qualify for assistance. The University of Toronto is a publically-funded institution and because of that cannot offer financial aid to international students.
The University of Toronto is a publically-funded institution and because of that cannot offer financial aid to international students. If you are an international applicant, you should find out about your home country’s financial aid programs to see if you qualify for assistance.
Submit your OSAP application, then print and sign the consents and declaration pages - and any other required supporting documentation - and either upload them through your OSAP account online, or submit by mail or in person to Enrolment Services.
Follow the instructions provided to submit your Master Student Financial Assistance Agreement (MSFAA) at a Designated Canada Post Office to be forwarded to the National Student Loan Service Centre (NSLSC).
Eligible high school students are automatically considered for a variety of admission scholarships when they apply to the University. There are also admissions scholarships that require a separate application, and others that require you to complete an awards profile.
Note, however, that the value of scholarships is rarely sufficient to cover all costs the student will incur while attending University of Toronto.
We are located on the west side of St. George Street, just north of the intersection of St. George Street and Bloor Street West. The closest subway stop is St. George Station.
Financial Aid for Canadian provinces outside Ontario, including submission of required documents for out of province financial aid: can.oop.financialaid@utoronto.ca
Financial Aid for United States Citizens, including US Federal Student Aid loan opportunities, private loans (non-government), Veteran Affairs certification requests for benefits & education tax credits: usa.financialaid@utoronto.ca
Still haven't got the answers you need? No problem! Just fill out the form below and we will be in touch as soon as possible. |
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WARNING: The Cadillac commercial you are about to view displays a large degree of American exceptionalism that will most likely be suffocating for sissies
Can we trust our government? It’s a question that has gained merit in the wake of what seems to be multiple usurpations by our elected
Wednesday, the 28th of August, was the fiftieth anniversary of the March on Washington and Rev. Martin Luther King’s celebrated “I Have A Dream” speech.
It’s going to be a busy summer. With the showdown on the immigration bill, the Healthcare law, and the subsequent action that the Liberty movement
The legal system of the United States is an artifact of the enlightenment. It relies heavily on logical precision, analysis and doubt, all products of
Anyone who’s played poker knows the power of the bluff. The best players can even have all the cards and bluff anyway. When negotiating with people and
Reviewing the data from exit polls, and various polls since shows how the GOP lost not only the election, but are losing with millennial voters,
“A house divided against itself cannot stand.” This quote from scripture, most often attributed to Pres. Lincoln during the Civil War, seeks to emphasize the necessity
FVPA-Esport doesn't display so much advertisement on the website, so please, turn off your adblock to keep FVPA Esport FREE |
Now let's learn how to modify fields in database tables.
Let's modify the address field.
Make the changes you want, then click Save.
That's it! We've successfully changed the name of the address field to city.
This is the end of the tutorial. You now know how to modify fields in a table using phpMyAdmin. |
FWCC is pleased to announce that the 2017 version of the Finding Quakers Around the World Map is now available.
This map shows at a glance where there are Friends in different parts of the world, including numbers. It also has contact details for the FWCC offices around the world; they can give you contact details for Friends meetings and churches in their areas. This is especially useful if you want to visit Friends on your travels.
We gather the data with an appreciation for differing definitions and even levels of membership. In our non-hierarchical relationship with the Quaker family, we work with what we are given. It is far from being an exact process; rather, we offer the gift of helping us all see a visual representation of where Friends live and worship.
In this iteration, we made some decisions in the collecting and reporting of data to reflect the fact that yearly meetings acknowledge who is part of their community in different ways. Even when there are reported statistics, they do not line up categorically making comparisons difficult. Therefore this new map should not be used to extrapolate “trends” in membership numbers..
If you would like your own paper copy, you can email the World Office and we would be happy to post one to you. We are sending individual maps at no cost, but a donation to cover the cost of postage would be welcome. If you would like to order multiple copies to give away at events etc., please contact us.
You can also download a PDF of the map as a thank you for signing up to our E-newsletter. Just follow the link below.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping FWCC to understand which sections of the website you find most interesting and useful.
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I-95 Exit 6 , Martin Luther King Blvd., RR station. At the foot of the ramp take a right onto Maryland Avenue to the traffic light and make a right onto Martin Luther King Blvd. Stay in the 2nd from right lane and go past the train station (look for the clock tower) crossing Walnut Street. Martin Luther King Blvd. becomes Front St. at the train station. 1½ blocks past the train station you go under the railroad and turn into the boathouse parking area on your right.
WYRA began as part of the Wilmington Rowing Club in 1989. It incorporated as the Wilmington Youth Rowing Association in 1994. WYRA (pronounced Y-RA) is a not for profit organization that offers a variety of recreational and competitive rowing programs to youngsters from Delaware and southeastern Pennsylvania . The 17,000 sq. ft. boathouse is also home to the University of Delaware crew. The WYRA boathouse is located a block and a half from the Wilmington Train Station.
WYRA uses the sport of rowing as a vehicle to raise self esteem and teach responsibility, self-discipline, sportsmanship, pursuit of excellence and teamwork. Rowing is the ultimate team sport. No one is a bench warmer. Everyone rows and everyone races. WYRA crews compete in fall “head” races, long 2.5-3.5 races against the clock, winter indoor ergometer races, and traditional sprint, 1500m-2000m races in the spring. WYRA crew teams have competed in races all over the United States including Boston MA , Cape Cod MA, Princeton NJ, Pittsburg PA , Lake Lanier GA, Connecticut, Cincinnati OH and across the Atlantic in England. |
In 2004 the Zambian government issued Zambian Safari Operators with new 10 year lease agreements for the magnificent Game Management Areas of Zambia. As a young professional hunter I had always been under the employ of another Safari Outfitter BUT it was in 2004 that I established my name and company, SafariBwana, in the great wilderness of Zambia. make no mistake, I had wandered the great Kafue Moimbo from age 5 while I cut my teeth as an avid apprentice in the hot dry Mopanis of the Luangwa Valley. By age 17 I had hunted every species Zambia had to offer and seen much of this magnificent country.
Today I am more concerned with conserving what I grew up knowing back then, something which is hard to find amongst Zambian PH's, mostly because they are all newcomers or foreigners. |
Google launched its annual developer conference I/O in 2015, the latest version of Android, many features of the Android M lifted the curtain. Google has many features as outlined in the conference which will appear in the latest version Android M.
According to Google’s Vice President (Engineering), Dave Burke core theme will Improve the User Experience in the new version of Android M.
1. Android M will open the way to improve communication between applications. When users open a link in an app, then they have to choose between Chrome browser and any other app. Android M app in the software itself will decide what is good for opening the link.
2. Android M now has a new feature will be called “Dose” that. “Dose” of your smartphone and tablet battery time will increase. If you forget to turn off the app or the app will be running in the background so it will stop making your own passive application and your battery will increase battery standby time will more than ever.
3. Android M Devices for charging USB type C as well as adopt the new standard. So now you have your smartphone or tablet’s battery USB Type-C cable with a two-way, you will quickly be able to charge the battery from your friend’s smartphone or tablet. The two devices will be necessary in the Android M.
4. Your smartphone and tablet Android M, fingerprints scanner will support another native feature. Like the iPhone, Android M users will be able to unlock the phone from his Fingerprints and applications can verify your payment.
5. Now for Mobile Payments, Google will use a new platform Android pay. The platform will run on standard NFC and payment in retail stores and applications will be able to use, but the company operated its first Google Wallet was no mention about.
6. Standalone Chrome browser will work best with a weak Internet connection. It will check the Internet connection and the connection of the devices themselves, such as weakening the image heavy content will be removed. The page will load quickly. As Apple’s Safari browser is also Instapeper.
7. Now you will be able to control Android M an app permission. For example, if you want an app to blocks access to the Internet, you will be able to disable it. As such, if you want to Use Whatsapp offline, you will be able to turn off its Internet access permission.
In addition, some minor changes have been made Android M Forms Selection feature has improved. Additionally, when a user Android M shares, so the software will remember the most frequent contacts and apps which will allow data are shared and Suggest. Similarly, the volume of individual streams such as Android M alarm, notification, ringtones etc. will return controls that were hidden in lollipops. Android M’s developer preview will be available in right now, for all users, while the rest will be launched in the third quarter of 2015. |
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CALGARY, ALBERTA--(Marketwire - July 19, 2007) - Husky Energy (TSX:HSE) advises that on July 19, 2007 at 3:40 am (EST) the refinery lost electrical power to a portion of the plant due to a small fire in an electrical substation on the refinery site. There were no employee or contractor injuries resulting from this incident. With good preventative measures and a quick response by refinery personnel, the fire was limited to the substation. Upon initial observation, there appears to be no other damage to the refinery.
The refinery is currently operating at approximately 25 percent of capacity, and Husky has put in place insurance for the facility. Personnel are in the process of assessing damage to the electrical substation and determining when the refinery will return to normal production.
Husky Energy is a Canadian based integrated energy and energy-related company headquartered in Calgary, Alberta. Husky Energy is a publicly traded company listed on the Toronto Stock Exchange under the symbol HSE.
CALGARY, ALBERTA--(Marketwire - April 27, 2009) - "The global economic turmoil and instability in the financial market has continued into the first quarter of 2009," said Mr. John C.S. Lau, President & Chief Executive Officer of Husky Energy Inc. (TSX:HSE) "Despite the reduced global economic activity, which has directly impacted commodity prices and the demand for energy, Husky continued to achieve positive results in earnings and cash flow in the first quarter of 2009. The South China Sea appraisal and development program at Liwan is positively positioning the Company for sustained growth while the East Coast satellite tie-back project is progressing well with production on schedule for late 2009 - early 2010."
Husky Energy Inc. reported net earnings of $328 million or $0.39 per share (diluted) in the first quarter of 2009, compared to $888 million or $1.05 per share (diluted) in the same quarter of 2008. Cash flow from operations in the first quarter was $565 million or $0.67 per share (diluted), compared with $1,538 million or $1.81 per share (diluted) in the same quarter of 2008. Sales and operating revenues, net of royalties, were $3.7 billion in the first quarter of 2009, compared with $5.1 billion in the first quarter of 2008.
Commodity prices remained weak in the first quarter of 2009. Crude oil (WTI) averaged U.S. $43.08 per barrel in the quarter compared to U.S. $97.90 in the first quarter of 2008. Natural gas (NYMEX) averaged U.S. $4.89 per million british thermal units compared to U.S. $8.03 per million british thermal units in the first quarter of 2008. During the first quarter of 2009, the New York Harbour 3:2:1 crack spread averaged U.S. $10.15 per barrel compared to U.S. $9.34 in the same quarter of the prior year.
Husky remains in a strong financial position. Total long-term debt, including current portion and bank operating loans at March 31, 2009 was $2,264 million compared with $1,957 million at December 31, 2008. Due to high 2008 earnings that are taxable in 2009, cash taxes paid in the first quarter were $697 million and for the remainder of the year are estimated to be $770 million. Debt to cash flow ratio and debt to capital employed ratio at March 31, 2009 remained low at 0.5 and 13.5 percent respectively. To increase the Company's financial flexibility and to access the U.S. debt markets, Husky filed a U.S. $3 billion debt shelf prospectus with the Alberta Securities Commission and the U.S. Securities and Exchange Commission in February 2009.
Capital expenditure guidance of $2.6 billion in 2009 has been focused on those projects with the highest potential for returns and future growth. In the first quarter of 2009, spending on capital projects was $738 million compared to $868 million in the first quarter of 2008. As market conditions improve, the Company is in a position to increase its capital program.
Total production in the first quarter of 2009 averaged 342,000 barrels of oil equivalent per day compared with 350,100 barrels of oil equivalent per day in the first quarter of 2008. Total crude oil and natural gas liquids production was 250,100 barrels per day, compared with 251,700 barrels per day in the first quarter of 2008. Natural gas production was 551.2 million cubic feet per day compared with 590.4 million cubic feet per day in the same period of 2008. Gas production was lower mainly due to planned delays in drilling and tie-ins, and flow line restrictions.
Work progress continues on the Sunrise Oil Sands Project. Approval of the project application amendments was received in the first quarter of 2009. The project is currently in an optimization phase to simplify its scope and take advantage of the recent downturn in the demand for goods and services. At the Tucker Oil Sands Project, organizational and operational integration with the Company's heavy oil and gas business unit continued through the first quarter of 2009. Oil sands production will not be ramping up quickly until there is improvement in the oil price.
In Western Canada, Husky's proposed CO2 Injection in Heavy Oil Reservoirs Project has received support from the Government of Canada. The project involves the capture and processing of CO2, and injection into nearby heavy oil reservoirs. Husky and its partner, Petroleum Technology Alliance of Canada (PTAC), are undertaking the work to reduce the greenhouse gas emissions from the Husky Lloydminster complex and increase the recovery of heavy oil from the Company's nearby fields.
In the East Coast of Canada, the White Rose satellite development has progressed on schedule. The GSF Grand Banks drilling rig commenced work on two North Amethyst development wells in the quarter. The North Amethyst tie-back is on schedule and is expecting first production in late 2009 - early 2010.
Offshore Newfoundland and Labrador, Husky and its partner have made a discovery in the Flemish Pass Basin. Hydrocarbons were encountered while drilling the deepwater Mizzen prospect (Exploration License 1049), located approximately 500 kilometres north-east of St. John's, Newfoundland. Further analysis of the well results will be undertaken to determine the commercial development potential. Husky's working interest in this discovery is 35 percent.
In February of 2009, Husky successfully drilled and tested the first appraisal well, Liwan 3-1-2, at the Liwan discovery field on Block 29/26 in the South China Sea. Front end engineering design will commence in 2009 with first production targeted in the 2012 - 2013 timeframe. Drilling on the second appraisal well, Liwan 3-1-3, continued and the well test result is expected in late April.
The health and safety of Husky's employees, contractors and the public is of paramount importance to the Company. On March 12, 2009 a Cougar helicopter carrying contractors for two production facilities experienced mechanical difficulties and ditched into the Atlantic Ocean, offshore Newfoundland, resulting in a tragic loss of life. The helicopter company and authorities are ascertaining appropriate due diligence for resumption of helicopter service. In addition, Husky and the other east coast operators have established a due diligence process regarding the resumption of helicopter service to the Companys' offshore facilities.
The Midstream segment achieved a strong operational performance in the first quarter. The Lloydminster Upgrader operated at 93 percent of design capacity and set a new record for throughput in the month of February with zero downtime.
Total U.S. and Canadian refining throughput reached 236,600 barrels per day compared to 171,800 barrels per day in the same quarter of 2008. The U.S. refineries continued to run at rates to optimize product mix, maximizing refinery profitability.
Results in the U.S. Refining and Marketing business in the first quarter of 2009 improved over the fourth quarter of 2008. Net earnings in the U.S. were $23 million compared to a loss of $535 million in the prior quarter. The Toledo Refinery, in which Husky acquired a 50 percent working interest on March 31, 2008, is continuing with the Continuous Catalyst Regeneration Reformer Project. This is expected to improve gasoline and yield flexibility and bring the refinery in compliance with pending benzene regulatory standards. Husky and its partner have established a project team to define the scope for the repositioning of the refinery to process bitumen from the joint venture Sunrise Oil Sands Project.
A full copy of Husky's first quarter report to shareholders, including management's discussion and analysis and the financial statements and notes (unaudited) can be obtained at www.huskyenergy.com/investorrelations/quarterlyreports.
Certain statements in this document are forward-looking statements or information (collectively "forward-looking statements"), within the meaning of the applicable securities legislation. Any statements that express, or involve discussions as to, expectations, beliefs, plans, objectives, assumptions or future events or performance (often, but not always, through the use of words or phrases such as: "will likely result," "are expected to," "will continue," "is anticipated," "estimated," "intend," "plan," "projection," "could," "vision," "goals," "objective" and "outlook") are not historical facts and may be forward-looking and may involve estimates, assumptions and uncertainties which could cause actual results or outcomes to differ materially from those expressed in the forward-looking statements. In particular, the forward-looking statements in this document include: Husky's general strategic plans; the 2009 capital expenditure guidance; estimated cash taxes payable for the remainder of 2009; East Coast production plans; oil sands development and production plans; expected results from the CO2 Injection in Heavy Oil Reservoirs Project; planned analysis of the Mizzen prospect well results; Southeast Asia drilling, development and production plans; and expected results from the Continuous Catalyst Regeneration Reformer Project. Although Husky believes that the expectations reflected by the forward-looking statements presented in this document are reasonable, Husky's forward-looking statements have been based on assumptions and factors concerning future events that may prove to be inaccurate. Those assumptions and factors are based on information currently available to Husky about itself and the businesses in which it operates. Information used in developing forward-looking statements has been acquired from various sources including third party consultants, suppliers, regulators and other sources. Husky's Annual Information Form and other documents filed with securities regulatory authorities (accessible through the SEDAR website www.sedar.com and the EDGAR website www.sec.gov) describe the risks, material assumptions and other factors that could influence actual results and which are incorporated herein by reference. Except as required by applicable securities laws, Husky disclaims any intention or obligation to publicly update or revise any forward looking statements, whether as a result of new information, future events or otherwise.
Husky Energy Inc. will host a conference call for analysts and investors on Tuesday, April 28, 2009, at 4:15 p.m. Eastern time to discuss Husky's first quarter results. To participate please dial 1-800-319-4610 beginning at 4:05 p.m. Eastern time.
Mr. John C.S. Lau, President & Chief Executive Officer, and other officers will be participating in the call.
A live audio webcast of the conference call will be available, for approximately 90 days, via Husky's website, www.huskyenergy.com, under Investor Relations.
To view graphs of the first quarter results, please click on the following link: http://media3.marketwire.com/docs/427hse1.pdf. |
(yours, not spouses) 2006 Washington State Department Retirement Systems 21,072.00 Spouses Non-Investment Income -If you were married during any portion the reporting year, complete this section.
IV. REIMBURSEMENTS- transportation, Iodging,food, entertainment.
20. Edward Jones, Inc., Money Market Fund: Pt. Orchard Interest+ Dwc:!
Section Vll, line 10. Bryan Propenies LLP. partnership entity which holds all the investments lines 11through48. All income, values and transactions for those assets are listed lines 11-48.
Line 29**: Bank the Sierra was redeemed 10112105 -redemption 2005 report was omitted because misread the Edward Jones report. |
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The giant 700 MW project in Dubai will combine tower and trough technologies and use scale and local infrastructure synergies to set a new benchmark price of $73/MWh for CSP with storage, Andrea Lovato, ACWA Power’s Executive Director of Business Development, told New Energy Update.
ACWA Power will use learnings from its Noor CSP project in Morocco which also uses tower and trough technology.
On September 16, the Dubai Electricity and Water Authority (DEWA) awarded Saudi Arabia’s ACWA Power a 700 MW CSP project following a highly competitive tender launched earlier this year.
ACWA Power’s plant is expected to cost AED14.2 billion ($3.9 billion) and ACWA Power is to commit $750 million equity to the project. Consortium partners will include China’s Shanghai Electric and DEWA has also said it plans to invest in the plant.
The project represents the world’s largest single-site CSP plant based on the Independent Power Producer (IPP) model and will use a combination of central tower and parabolic trough technologies.
ACWA Power’s 700 MW project is far larger than the 200 MW requirement set out in DEWA’s tender criteria and establishes new cost benchmarks for the growing Middle East CSP market.
“Opex [Operational expenditure] savings can also be achieved using common infrastructure and operations and maintenance personnel in the UAE,” he said.
ACWA Power’s tower system will provide fifteen hours of storage while the trough section will provide eleven hours. The combination of technologies will help to reduce the total cost of energy, Lovato said.
“Parabolic troughs are a more mature and low-risk technology while tower technology and energy storage help reduce costs,” he said.
“Use of this [combination of] technology has allowed for increased storage capacity,” Lovato noted.
DEWA’s tender criteria did not enforce local content requirements and Shanghai Electric’s involvement in the engineering, procurement and construction of the project will help drive down costs.
Shanghai Electric is currently building CSP capacity in China as part of the country’s ambitious targets to complete 20 CSP projects of total capacity 1.3 GW by 2018. This first batch of Chinese projects is expected to accelerate deployment efficiencies and build out China’s CSP supply chain.
“In order to deliver reliable power at the lowest possible cost, ACWA Power looks to incorporate local content where possible, as well as work with our existing network of suppliers in the markets where we operate to achieve economies of scale and reduce cost,” Lovato said.
ACWA Power also expects savings in financing costs due to DEWA’s strong credit rating, the political stability of UAE, and the current low interest rate environment.
In 2016, Dubai set the world’s lowest PV price of $29.9/MWh for the 800 MW MBR phase 2 project, demonstrating the significant banking interest and cost reduction potential of Dubai’s solar program.
ACWA Power’s equity investment in the 700 MW project represents the company’s largest ever capital commitment.
The power purchase agreement (PPA) and financial closure of the project are expected to be finished “shortly,” DEWA said in a statement.
Earlier this year, Saudi Arabia’s newly-created Renewable Energy Project Development Office (REPDO) said it plans to build 1 GW of CSP capacity by 2023. |
Since its foundation in New York in 1887, the Italy-America Chamber of Commerce has been devoted to fostering trade, tourism, investments and economic cooperation between Italy and the United States.
Independent, private, not-for-profit US Corporation, this organization is affiliated with the Chamber of Commerce of the United States of America and with AssoCamereEstero, the association of the Italian Chambers of Commerce abroad that represents more than 70 Chambers all over the world.
The Italy – America Chamber of Commerce brings together entrepreneurs and businesses with the goal of assisting its members by supplying relevant business contacts as well as a possibility of interaction with government agencies, trade associations and international organizations both in the United States and in Italy.
One of the Chamber’s roles is to provide assistance and training for future generations of managers and entrepreneurs: this is attained through the IACC J-1 Visa Exchange Visitor Program as well as the Young Executive Committee’s activities.
On June 26th, 2018, at the Italian Consulate General in New York (690 Park Avenue, New York, NY 10065), the Law Firm Loconte and Partners will provide a free overview about the most recent investment trends in Italy, with a specific focus on high value real estate assets, art and luxury items. Moreover, there will be an explanation on how the gift tax and inheritance tax would apply on the transfer of wealth between the United States and Italy. Time: 5:30 PM – 8 PM, Eastern Time.
Speakers: Alessandro Negri Della Torre (member of the global wealth management team at Loconte & Partners, New York office) and Angela Cordasco (Italian Lawyer, member of the Law Firm Loconte & Partners from 2014. Since July 2016, she has been managing the Firm’s London branch). |
Published 04/19/2019 05:21:43 pm at 04/19/2019 05:21:43 pm in Outdoor Glider Furniture.
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Description: Manual pumps are designed to create head flow of hydraulic oil, usually for activation of a hydraulic cylinder. They can be double acting for single and double acting cilinder.
Construction: The pumps consist of a body made of cast iron EN-GJL300 and a piston made of carburized steel with chrome plating.
In order to view the price lists you have to be logged in. If you are a new customer you can sign in here. |
Recently I had the pleasure of remixing a tune by a couple of my favorite artists, Pitch Black. They massively inspired me to become an electronic musician, and have since helped me in various aspects of my career from music production to how to handle yourself in a strange new country. They are both fantastic blokes who have kept NZ on the true live electronica map for over 10 years, and they are still powering strong.
As well as release the tune, I have recorded the entire production process from start to finish, and am releasing 6 hours of high definition video footage to show people exactly how I did everything. The first two hours are available now to everyone. I will be releasing one hour per week to the public until it is finished. |
This device provides for the dressing and treating of seeds before sowing making them pest , insects resistant. The seed dressing drum is fabricated from a galvanized iron sheet or plastic and is mounted on an angle iron frame. It has a sliding gate through which seed and chemicals can be loaded or unloaded. A handle is provided to rotate the drum manually. |
To address the many challenges facing today’s eye care practices amidst unprecedented change in the industry, CooperVision, Inc. has unveiled the Best Practices EYEdea Lab. This first-of-its-kind “think tank” will take place on June 21 in the exhibit hall at Optometry’s Meeting 2018 in Denver. In the EYEdea Lab, Best Practices honorees will leverage their collective experiences and expertise to advance the profession. |
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