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| ingredients
stringlengths 8
1.47k
| directions
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class | NER
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|---|---|---|---|---|---|---|
1,500,300
|
Sweet Mustard Dip
|
["1/2 cup sugar", "2 tablespoons ground mustard", "1/3 cup white vinegar", "1 egg"]
|
["In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160\u00b0. Pour into another container. Cool; cover and refrigerate for up to 3 weeks."]
|
www.tasteofhome.com/recipes/sweet-mustard-dip/
| 0Gathered
|
["sugar", "ground mustard", "white vinegar", "egg"]
|
1,500,301
|
Dilly Salad Croutons
|
["4 cups cubed French bread", "Garlic-flavored nonstick cooking spray", "1 teaspoon dill weed", "1 teaspoon butter-flavored sprinkles"]
|
["Place bread in a 15x10x1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300\u00b0 for 12-15 minutes or until golden brown, turning once. Store in an airtight container."]
|
www.tasteofhome.com/recipes/dilly-salad-croutons/
| 0Gathered
|
["bread", "Garlic", "dill weed", "butter"]
|
1,500,302
|
Asparagus With Orange Sauce
|
["2 pounds fresh asparagus, trimmed", "1/4 cup plain nonfat yogurt", "2 tablespoons light mayonnaise", "2 tablespoons orange juice", "1 teaspoon grated orange zest", "Dash cayenne pepper", "Orange slices and additional orange zest, optional"]
|
["Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine the yogurt, mayonnaise, orange juice, zest and cayenne. Drain asparagus; top with orange sauce. Garnish with orange slices and zest if desired."]
|
www.tasteofhome.com/recipes/asparagus-with-orange-sauce/
| 0Gathered
|
["fresh asparagus", "nonfat yogurt", "light mayonnaise", "orange juice", "orange zest", "cayenne pepper", "Orange slices"]
|
1,500,303
|
Saucy Fish Sandwiches
|
["1 cup mayonnaise", "1/3 cup ketchup", "1 teaspoon dried parsley flakes", "1 teaspoon dried minced onion", "1/2 teaspoon Worcestershire sauce", "1/4 to 1/2 teaspoon hot pepper sauce", "1/8 teaspoon garlic powder", "1/2 cup all-purpose flour", "1/2 cup yellow cornmeal", "1 teaspoon salt", "1/8 teaspoon pepper", "1/8 teaspoon cayenne pepper", "1 egg", "1/2 cup milk", "6 panfish or cod fillets (about 1 pound)", "Canola oil", "6 hamburger buns, split", "Lettuce leaves"]
|
["In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper, and cayenne pepper. In another shallow bowl, beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture.", "In a large skillet, brown fish in a small amount of oil for 3-5 minutes on each side or until fish flakes easily with a fork. Serve on buns with lettuce and sauce."]
|
www.tasteofhome.com/recipes/saucy-fish-sandwiches/
| 0Gathered
|
["mayonnaise", "ketchup", "parsley flakes", "onion", "Worcestershire sauce", "hot pepper", "garlic", "all-purpose", "yellow cornmeal", "salt", "pepper", "cayenne pepper", "egg", "milk", "panfish", "Canola oil", "buns"]
|
1,500,304
|
Snow Flurry Brownies
|
["1 cup sugar", "1/2 cup butter, melted", "2 eggs", "1/2 teaspoon vanilla extract", "2/3 cup all-purpose flour", "1/2 cup baking cocoa", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1/2 cup vanilla or white chips", "1/2 cup chopped macadamia nuts or almonds"]
|
["In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts.", "Spread into a greased 8-in. square baking pan. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired."]
|
www.tasteofhome.com/recipes/snow-flurry-brownies/
| 0Gathered
|
["sugar", "butter", "eggs", "vanilla", "all-purpose", "baking cocoa", "baking powder", "salt", "vanilla", "nuts"]
|
1,500,305
|
Beef Noodle Casserole
|
["1 package (8 ounces) egg noodles", "2 pounds ground beef", "1 large onion, chopped", "1 medium green pepper, chopped", "1 can (14-3/4 ounces) cream-style corn", "1 can (10-3/4 ounces) condensed tomato soup, undiluted", "1 can (8 ounces) tomato sauce", "1 jar (2 ounces) sliced pimientos, drained", "2 tablespoons chopped jalapeno pepper", "1-1/2 teaspoons salt", "1/2 teaspoon chili powder", "1/4 teaspoon ground mustard", "1/4 teaspoon pepper", "1 jar (4-1/2 ounces) sliced mushrooms, drained", "1-1/2 cups shredded cheddar cheese"]
|
["Cook noodles according to package directions.", "Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next 10 ingredients. Drain noodles; stir into mixture.", "Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 45 minutes or until heated through.", "Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0."]
|
www.tasteofhome.com/recipes/beef-noodle-casserole/
| 0Gathered
|
["egg noodles", "ground beef", "onion", "green pepper", "cream-style corn", "tomato soup", "tomato sauce", "pimientos", "jalapeno pepper", "salt", "chili powder", "ground mustard", "pepper", "mushrooms", "cheddar cheese"]
|
1,500,306
|
Toffee Triangles
|
["2 cups", "1 cup packed brown sugar", "1/3 cup butter, softened", "1 teaspoon vanilla extract", "1 egg", "1 cup (6 ounces) semisweet chocolate chips", "1/2 cup mixed nuts, chopped"]
|
["In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well.", "Spread into a greased 13-in. x 9-in. baking pan. Bake at 350\u00b0 for 12-15 minutes or until lightly browned.", "Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container."]
|
www.tasteofhome.com/recipes/toffee-triangles/
| 0Gathered
|
["brown sugar", "butter", "vanilla", "egg", "chocolate chips", "mixed nuts"]
|
1,500,307
|
Creme De Menthe Truffles
|
["1 cup finely chopped pecans", "1/2 cup butter, melted", "1/4 cup creme de menthe", "4 cups confectioners' sugar", "2 cups (12 ounces) semisweet chocolate chips", "2 teaspoons shortening"]
|
["Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour.", "With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined", ". Chill until firm, about 30 minutes.", "In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator."]
|
www.tasteofhome.com/recipes/creme-de-menthe-truffles/
| 0Gathered
|
["pecans", "butter", "creme", "sugar", "chocolate chips", "shortening"]
|
1,500,308
|
Ham Pasta Toss
|
["12 ounces uncooked whole wheat spaghetti", "3 tablespoons butter", "2 cups shredded or cubed fully cooked ham", "2 garlic cloves, minced", "3 cups frozen peas (about 12 ounces), thawed", "2 tablespoons minced fresh parsley", "1/4 cup grated Parmesan cheese"]
|
["Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir 2-4 minutes or until browned. Add garlic; cook 1 minute longer.", "Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine."]
|
www.tasteofhome.com/recipes/ham-pasta-toss/
| 0Gathered
|
["whole wheat spaghetti", "butter", "ham", "garlic", "frozen peas", "parsley", "Parmesan cheese"]
|
1,500,309
|
Black Raspberry Bubble Ring
|
["1 package (1/4 ounce) active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "1 cup warm whole milk (110\u00b0 to 115\u00b0)", "1/4 cup plus 2 tablespoons sugar, divided", "1/2 cup butter, melted, divided", "1 large egg", "1 teaspoon salt", "4 cups all-purpose flour", "1 jar (10 ounces) seedless black raspberry preserves", "1/3 cup corn syrup", "2 tablespoons butter, melted", "1/2 teaspoon vanilla extract"]
|
["In a large bowl, dissolve yeast in warm water. Add the milk, 1/4 cup sugar, 1/4 cup butter, egg, salt and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.", "Punch dough down. Turn onto a lightly floured surface; divide into 32 pieces. Flatten each into a 3-in. disk. Place about 1 teaspoon of preserves on the center of each piece; bring edges together and seal.", "Place 16 dough balls in a greased 10-in. fluted tube pan. Brush with half of the remaining butter; sprinkle with 1 tablespoon sugar. Top with remaining balls, butter and sugar. Cover and let rise until doubled, about 35 minutes.", "Bake at 350\u00b0 for 25-30 minutes or until golden brown. Combine syrup ingredients; pour over warm bread. Cool for 5 minutes before inverting onto a serving plate."]
|
www.tasteofhome.com/recipes/black-raspberry-bubble-ring/
| 0Gathered
|
["active dry yeast", "warm water", "milk", "sugar", "butter", "egg", "salt", "all-purpose", "black raspberry preserves", "corn syrup", "butter", "vanilla"]
|
1,500,310
|
Party Sausages
|
["2 pounds smoked sausage links", "1 bottle (8 ounces) Catalina salad dressing", "1 bottle (8 ounces) Russian salad dressing", "1/2 cup packed brown sugar", "1/2 cup pineapple juice", "Sliced green onions, optional"]
|
["Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.", "Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions."]
|
www.tasteofhome.com/recipes/party-sausages/
| 0Gathered
|
["sausage", "salad dressing", "salad dressing", "brown sugar", "pineapple juice", "green onions"]
|
1,500,311
|
Garlic-Mushroom Ribeyes
|
["4 beef ribeye steaks (1 inch thick and 8 ounces each)", "1/4 teaspoon pepper", "1/8 teaspoon salt", "4 tablespoons butter, divided", "4 to 8 garlic cloves, peeled and sliced", "1 pound sliced fresh mushrooms", "3 tablespoons beef broth"]
|
["Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove and keep warm.", "In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks."]
|
www.tasteofhome.com/recipes/garlic-mushroom-ribeyes/
| 0Gathered
|
["beef ribeye", "pepper", "salt", "butter", "garlic", "mushrooms", "beef broth"]
|
1,500,312
|
Heavenly Hot Chocolate Mix
|
["5 cups nonfat dry milk powder", "2 cups confectioners' sugar", "2 cups instant chocolate drink mix", "1 cup powdered nondairy creamer", "1 cup malted milk powder", "1 cup chocolate malted milk powder", "1/2 cup baking cocoa"]
|
["In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle).", "To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended."]
|
www.tasteofhome.com/recipes/heavenly-hot-chocolate-mix/
| 0Gathered
|
["nonfat dry milk", "sugar", "instant chocolate", "powdered nondairy creamer", "milk", "chocolate malted milk", "baking cocoa"]
|
1,500,313
|
Fresh Apricot Pie
|
["4 cups sliced fresh apricots (about 1-3/4 pounds)", "1 tablespoon lemon juice", "1 cup sugar", "1/3 cup all-purpose flour", "Pinch ground nutmeg", "Pastry for double-crust pie (9 inches)", "Milk", "Additional sugar"]
|
["Preheat oven to 375\u00b0. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat.", "Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar.", "Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack."]
|
www.tasteofhome.com/recipes/fresh-apricot-pie/
| 0Gathered
|
["fresh apricots", "lemon juice", "sugar", "flour", "ground nutmeg", "Pastry", "Milk", "sugar"]
|
1,500,314
|
Crumb Cake
|
["2 cups packed brown sugar", "2-1/2 cups all-purpose flour", "1/2 teaspoon salt", "1/2 cup butter, softened", "1 teaspoon ground cinnamon", "1/2 cup chopped pecans", "1 cup milk", "1 tablespoon baking powder", "Whipped topping and pecan halves, optional"]
|
["In a bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased", ". Sprinkle the reserved crumb topping over batter. Bake at 350\u00b0 for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired."]
|
www.tasteofhome.com/recipes/crumb-cake/
| 0Gathered
|
["brown sugar", "flour", "salt", "butter", "ground cinnamon", "pecans", "milk", "baking powder", "topping"]
|
1,500,315
|
Egg Salad Supreme
|
["3 ounces cream cheese, softened", "1/4 cup Miracle Whip", "1/2 teaspoon prepared mustard", "1/2 teaspoon salt", "1/2 teaspoon dill weed", "Pinch pepper", "6 hard-boiled large eggs, chopped", "1/2 cup chopped celery", "1 can (2-1/4 ounces) sliced ripe olives, drained", "2 tablespoons chopped onion", "1 tablespoon chopped pimientos", "Bread or pita bread"]
|
["In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich."]
|
www.tasteofhome.com/recipes/egg-salad-supreme/
| 0Gathered
|
["cream cheese", "Miracle Whip", "mustard", "salt", "dill weed", "pepper", "eggs", "celery", "olives", "onion", "pimientos", "Bread"]
|
1,500,316
|
Roasted Chicken With Veggies
|
["1 broiler/fryer chicken (3 to 3-1/2 pounds)", "1 tablespoon canola oil", "1/2 teaspoon salt, divided", "1/2 teaspoon pepper, divided", "6 medium carrots, cut into 1-inch pieces", "4 celery ribs, cut into 1-inch pieces", "3 medium baking potatoes, peeled and cut into 1-1/2-inch pieces", "2 medium onions, cut into wedges", "2 tablespoons butter, melted", "4 teaspoons minced fresh thyme or 1 teaspoon dried thyme"]
|
["Preheat oven to 375\u00b0. Place chicken, breast side up, in a 14-in. cast-iron or other ovenproof skillet. Rub with oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. If desired, tie legs together with baker's twine. Bake, uncovered, 1 hour.", "Arrange the carrots, celery, potatoes and onions around chicken. Combine butter and thyme; drizzle over chicken and vegetables. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.", "Cover and bake until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0 and vegetables are tender, 30-45 minutes."]
|
www.tasteofhome.com/recipes/roasted-chicken-with-veggies/
| 0Gathered
|
["chicken", "canola oil", "salt", "pepper", "carrots", "celery", "baking potatoes", "onions", "butter", "thyme"]
|
1,500,317
|
Volcano Cake
|
["1 package yellow cake mix (regular size)", "2 cans (8 ounces each) crushed pineapple, drained", "1 cup chopped walnuts", "1 package (8 ounces) cream cheese, softened", "1/2 cup butter, softened", "4 cups confectioners' sugar", "3 to 4 tablespoons whole milk", "2 teaspoons vanilla extract", "1/2 cup baking cocoa", "Orange and red food coloring"]
|
["Prepare cake batter according to package directions. Stir in pineapple and walnuts. Pour 2 cups into a greased and floured 9-in. round baking pan and 2 cups into a greased and floured 8-in. round baking pan. Pour remaining batter into a greased and floured 1-1/2-qt. ovenproof bowl.", "Bake the layer cakes at 350\u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Bake the bowl cake for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "In a large bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar alternately with enough milk to achieve desired consistency. Beat in vanilla. Set aside 3/4 cup frosting. Add cocoa to the remaining frosting; beat until smooth.", "Place the 9-in. layer on a serving plate; frost with chocolate frosting. Top with 8-in. layer and bowl cake, frosting between layers. Spread remaining chocolate frosting over top and sides of cake.", "Divide reserved white frosting in half; tint half orange and half red. Drop by spoonfuls over the top and down the sides of cake."]
|
www.tasteofhome.com/recipes/volcano-cake/
| 0Gathered
|
["yellow cake", "pineapple", "walnuts", "cream cheese", "butter", "sugar", "milk", "vanilla", "baking cocoa", "coloring"]
|
1,500,318
|
Sesame Asparagus
|
["1 pound fresh asparagus, trimmed and cut in half", "1 garlic clove, minced", "2 tablespoons butter", "1/2 cup chicken broth", "1 tablespoon sesame seeds, toasted"]
|
["In a large skillet, saute asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Transfer to a serving dish with a slotted spoon; sprinkle with sesame seeds."]
|
www.tasteofhome.com/recipes/sesame-asparagus/
| 0Gathered
|
["fresh asparagus", "garlic", "butter", "chicken broth", "sesame seeds"]
|
1,500,319
|
Creamy Ham & Corn Soup
|
["2 cans (14-1/2 ounces each) chicken broth", "2 cups fresh or frozen corn", "1 cup half-and-half cream", "1/3 cup chopped onion", "1/3 cup chopped sweet red pepper", "1/4 cup plus 3 tablespoons all-purpose flour", "1/2 cup cold water", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 cup diced fully cooked ham", "Snipped fresh dill, optional"]
|
["Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.", "Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired."]
|
www.tasteofhome.com/recipes/creamy-ham-corn-soup/
| 0Gathered
|
["chicken broth", "corn", "cream", "onion", "sweet red pepper", "flour", "cold water", "salt", "pepper", "fully cooked ham", "fresh dill"]
|
1,500,320
|
Tomato Herb Salad Dressing
|
["1-1/2 cups low-sodium tomato juice", "1/4 cup chopped onion", "2 tablespoons chopped green pepper", "3 teaspoons sugar", "2 teaspoons lemon juice", "1 teaspoon garlic salt", "1 teaspoon Worcestershire sauce", "3/4 teaspoon dried basil", "1/4 teaspoon dried marjoram", "1/4 teaspoon dried savory", "1/4 teaspoon celery seed", "1 tablespoon canola oil"]
|
["Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator."]
|
www.tasteofhome.com/recipes/tomato-herb-salad-dressing/
| 0Gathered
|
["tomato juice", "onion", "green pepper", "sugar", "lemon juice", "garlic salt", "Worcestershire sauce", "basil", "marjoram", "celery", "canola oil"]
|
1,500,321
|
Slow Cooker Turkey Stuffed Peppers
|
["2 medium sweet yellow or orange peppers", "2 medium sweet red peppers", "2 medium green peppers", "1 pound lean ground turkey", "1 small red onion, finely chopped", "1 small zucchini, shredded", "2 cups cooked brown rice", "1 jar (16 ounces) spaghetti sauce, divided", "1 tablespoon Creole seasoning", "1/4 teaspoon pepper", "2 tablespoons shredded Parmesan cheese"]
|
["Cut tops from peppers and remove seeds. Finely chop enough tops to measure 1 cup for filling.", "In a large skillet, cook turkey, onion and reserved chopped peppers over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain.", "Stir in zucchini; cook and stir 2 minutes longer. Add rice, 2/3 cup spaghetti sauce, Creole seasoning and pepper.", "Spread 1/2 cup spaghetti sauce onto the bottom of a greased 6-qt. slow cooker. Fill peppers with turkey mixture; place over sauce. Pour remaining spaghetti sauce over peppers; sprinkle with cheese.", "Cook, covered, on low 4-5 hours or until peppers are tender and filling is heated through."]
|
www.tasteofhome.com/recipes/slow-cooker-turkey-stuffed-peppers/
| 0Gathered
|
["sweet yellow", "sweet red peppers", "green peppers", "turkey", "red onion", "zucchini", "brown rice", "spaghetti sauce", "Creole seasoning", "pepper", "Parmesan cheese"]
|
1,500,322
|
Nutty Bananas
|
["3 medium ripe bananas", "1/3 cup mayonnaise", "1-1/2 teaspoons sugar", "1/2 cup chopped pecans"]
|
["Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately."]
|
www.tasteofhome.com/recipes/nutty-bananas/
| 0Gathered
|
["bananas", "mayonnaise", "sugar", "pecans"]
|
1,500,323
|
Asian Beef Noodle Toss
|
["1 pound ground beef", "2 packages (3 ounces each ) Oriental ramen noodles", "1 package (16 ounces) frozen stir-fry vegetable blend", "2 cups water", "4 to 5 tablespoons soy sauce", "1/4 teaspoon ground ginger", "3 tablespoons thinly sliced green onions"]
|
["In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.", "Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions."]
|
www.tasteofhome.com/recipes/asian-beef-noodle-toss/
| 0Gathered
|
["ground beef", "ramen noodles", "vegetable blend", "water", "soy sauce", "ground ginger", "green onions"]
|
1,500,324
|
Merry Christmas Muffins
|
["2 cups all-purpose flour", "1-1/4 cups sugar", "2 teaspoons baking soda", "1-1/2 teaspoons ground cinnamon", "1/2 teaspoon salt", "3 large eggs", "1 cup vegetable oil", "2 teaspoons vanilla extract", "2 cups grated carrots", "1 medium tart apple, peeled and chopped", "1/2 cup sweetened shredded coconut", "1/2 cup chopped dried mixed fruit", "1/2 cup raisins", "3 tablespoons butter, softened", "3 ounces cream cheese, softened", "2-1/2 cups confectioners' sugar", "1/2 teaspoon orange juice", "1/2 teaspoon vanilla extract", "Chopped candied cherries"]
|
["In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill 16 paper-lined muffin cups three-fourths full. Bake at 350\u00b0 for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries."]
|
www.tasteofhome.com/recipes/merry-christmas-muffins/
| 0Gathered
|
["flour", "sugar", "baking soda", "ground cinnamon", "salt", "eggs", "vegetable oil", "vanilla", "carrots", "apple", "coconut", "mixed fruit", "raisins", "butter", "cream cheese", "sugar", "orange juice", "vanilla", "candied cherries"]
|
1,500,325
|
Apricot Salsa Chicken
|
["1/2 cup all-purpose flour", "1 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon paprika", "6 boneless skinless chicken breast halves (4 ounces each)", "3 tablespoons canola oil", "1 jar (16 ounces) salsa", "1 jar (12 ounces) apricot preserves", "1/2 cup apricot nectar", "Hot cooked rice"]
|
["Combine the first four ingredients in large bowl; add chicken in batches. Turn to coat.", "In a large skillet, cook chicken over medium heat in oil until chicken is golden brown and juices run clear. Stir in the salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, until sauce thickens. Serve with rice."]
|
www.tasteofhome.com/recipes/apricot-salsa-chicken/
| 0Gathered
|
["all-purpose", "salt", "pepper", "paprika", "chicken", "canola oil", "salsa", "apricot preserves", "apricot nectar", "rice"]
|
1,500,326
|
Chicken With Black Bean Salsa
|
["1 can (15 ounces) black beans, rinsed and drained", "1 can (8 ounces) unsweetened crushed pineapple, drained", "1 small red onion, chopped", "1 plum tomato, chopped", "1 garlic clove, minced", "2 tablespoons lime juice", "1/4 teaspoon salt", "1/4 teaspoon coarsely ground pepper", "1 tablespoon brown sugar", "1 teaspoon hot pepper sauce", "1/2 teaspoon garlic powder", "1/2 teaspoon salt", "1/2 teaspoon coarsely ground pepper", "4 boneless skinless chicken breast halves (4 ounces each)"]
|
["For salsa, in a large bowl, combine the first eight ingredients; refrigerate until serving. Combine the brown sugar, pepper sauce, garlic powder, salt and pepper; rub over both sides of chicken.", "Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170\u00b0. Serve with salsa."]
|
www.tasteofhome.com/recipes/chicken-with-black-bean-salsa/
| 0Gathered
|
["black beans", "pineapple", "red onion", "tomato", "garlic", "lime juice", "salt", "ground pepper", "brown sugar", "hot pepper", "garlic", "salt", "ground pepper", "chicken breast halves"]
|
1,500,327
|
Glazed Holiday Pork Roast
|
["1 pork rib roast (4 to 4-1/2 pounds)", "1 cup dried fruit bits, divided", "2/3 cup water", "2/3 cup honey", "1 envelope onion soup mix", "1/4 cup ketchup", "2 tablespoons lemon juice", "2 teaspoons grated lemon peel"]
|
["Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, peel and remaining fruit.", "Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325\u00b0 for 3 to 3-1/2 hours or until a thermometer reads 160\u00b0. Let stand for 10-15 minutes before carving."]
|
www.tasteofhome.com/recipes/glazed-holiday-pork-roast/
| 0Gathered
|
["pork", "fruit bits", "water", "honey", "onion soup", "ketchup", "lemon juice"]
|
1,500,328
|
Stuffed Chicken Breast With Honey Mustard Sauce
|
["1/4 cup chopped onion", "4-1/2 teaspoons plus 1/4 cup butter, divided", "1 garlic clove, minced", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "6 ounces cream cheese, cubed", "1/4 cup seasoned bread crumbs", "6 boneless skinless chicken breast halves (6 ounces each)", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/4 cup honey", "2 tablespoons stone-ground mustard", "1 tablespoon lemon juice"]
|
["In a large skillet, saute onion in 4-1/2 teaspoons butter until tender. Add garlic; saute 1 minute longer. Add spinach and cream cheese; cook and stir over low heat until blended. Remove from the heat; stir in bread crumbs.", "Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. Place about 1/4 cup spinach mixture down the center of each chicken breast half. Fold chicken over filling and secure with toothpicks.", "Place seam side down in a greased 11x7-in. baking dish. Melt remaining butter; stir in the honey, mustard and lemon juice. Pour over chicken.", "Bake, uncovered, at 350\u00b0 for 40-50 minutes or until meat is no longer pink, basting every 15 minutes with pan juices. Discard toothpicks."]
|
www.tasteofhome.com/recipes/stuffed-chicken-breast-with-honey-mustard-sauce/
| 0Gathered
|
["onion", "butter", "garlic", "spinach", "cream cheese", "bread crumbs", "chicken", "salt", "pepper", "honey", "stone-ground mustard", "lemon juice"]
|
1,500,329
|
Smoked Mozzarella Chicken With Pasta
|
["8 ounces uncooked angel hair pasta or thin spaghetti", "4 boneless skinless chicken breast halves (6 ounces each)", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2/3 cup seasoned bread crumbs", "2 tablespoons olive oil", "4 thin slices smoked deli ham", "4 slices smoked mozzarella cheese", "1/2 teaspoon dried sage leaves", "1/2 cup prepared pesto", "Grated Parmesan cheese, optional"]
|
["Cook pasta according to package directions. Drain; transfer to a large bowl.", "Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess.", "In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook until a thermometer inserted in chicken reads 165\u00b0, 1-2 minutes longer. Remove from heat.", "Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese."]
|
www.tasteofhome.com/recipes/smoked-mozzarella-chicken-with-pasta/
| 0Gathered
|
["angel hair pasta", "chicken breast halves", "salt", "pepper", "bread crumbs", "olive oil", "deli", "mozzarella cheese", "sage", "pesto", "Parmesan cheese"]
|
1,500,330
|
Color It Ruby Salad
|
["2 tablespoons red wine vinegar", "1 tablespoon Dijon mustard", "1/2 teaspoon kosher salt", "1/4 teaspoon pepper", "1/3 cup extra virgin olive oil", "1 pound small tomatoes, quartered", "3/4 pound cherry tomatoes, halved", "3/4 pound fresh strawberries, hulled and sliced", "2 cans (15 ounces each) beets, drained and chopped"]
|
["Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately."]
|
www.tasteofhome.com/recipes/color-it-ruby-salad/
| 0Gathered
|
["red wine vinegar", "mustard", "kosher salt", "pepper", "extra virgin olive oil", "tomatoes", "tomatoes", "fresh strawberries", "beets"]
|
1,500,331
|
Chubby Bunnies
|
["1 package yellow cake mix (regular size)", "2 eggs", "1/2 cup water", "15 drops red food coloring", "16 red gumdrops", "32 miniature semisweet chocolate chips"]
|
["Preheat oven to 375\u00b0. In a large bowl, combine cake mix, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Reserve 1 cup batter. To remaining batter, stir in food coloring. Cut a 1/4-in. hole at the corner of two food-safe plastic bags; fill one with pink batter and one with plain batter.", "Using pink batter, pipe a 4x2-in. oval ring onto a greased", "for bunny face. Pipe two ovals for ears. Using plain batter, pipe centers for ears and cheeks for face. Pipe additional pink batter to completely fill ears and face. Repeat with remaining batters.", "Trim off bottom ends of gumdrops; use rounded tops for noses. Add chocolate chips for eyes. Bake 4-6 minutes or until set. Cool 1 minute before removing to wire racks to cool. Store in an airtight container."]
|
www.tasteofhome.com/recipes/chubby-bunnies/
| 0Gathered
|
["yellow cake", "eggs", "water", "coloring", "red gumdrops", "chocolate chips"]
|
1,500,332
|
Tomato-Basil Baked Fish
|
["1 tablespoon lemon juice", "1 teaspoon olive oil", "8 ounces red snapper, cod or haddock fillets", "1/4 teaspoon dried basil", "1/8 teaspoon salt", "1/8 teaspoon pepper", "2 plum tomatoes, thinly sliced", "2 teaspoons grated Parmesan cheese"]
|
["In a shallow bowl, combine the lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. pie plate. Sprinkle with half of the basil, salt and pepper. Arrange tomatoes over top; sprinkle with cheese and remaining seasonings.", "Cover and bake at 400\u00b0 for 10-12 minutes or until fish flakes easily with a fork."]
|
www.tasteofhome.com/recipes/tomato-basil-baked-fish/
| 0Gathered
|
["lemon juice", "olive oil", "red snapper", "dried basil", "salt", "pepper", "tomatoes", "Parmesan cheese"]
|
1,500,333
|
Lemony Mushroom Orzo Soup
|
["2 tablespoons butter", "1 pound sliced fresh button mushrooms", "1 pound sliced fresh baby portobello mushrooms", "1 celery rib, sliced", "2 cartons (32 ounces each) chicken broth", "2 teaspoons chicken bouillon granules", "1-1/2 cups uncooked orzo pasta", "2 eggs", "1/4 cup lemon juice", "1/4 teaspoon pepper", "Minced fresh parsley"]
|
["In a Dutch oven, heat butter over medium-high heat. Add mushrooms and celery; cook and stir 6-7 minutes or until tender. Add broth and bouillon; bring to a boil. Stir in orzo; return to a boil. Cook, uncovered, 7-9 minutes or until orzo is al dente, stirring occasionally. Remove from heat; let stand 5 minutes.", "Meanwhile, in a large bowl, whisk eggs, lemon juice and pepper. Gradually whisk in 1-1/2 cups of the hot broth; return all to pan, stirring constantly. Cook over medium heat until broth is slightly thickened, stirring occasionally. (Do not allow to boil.) Top servings with parsley."]
|
www.tasteofhome.com/recipes/lemony-mushroom-orzo-soup/
| 0Gathered
|
["butter", "mushrooms", "fresh baby portobello mushrooms", "celery", "cartons", "chicken bouillon granules", "orzo pasta", "eggs", "lemon juice", "pepper", "fresh parsley"]
|
1,500,334
|
Italian Sausage Tortellini Soup
|
["1/3 pound bulk hot Italian sausage", "1/3 cup chopped onion", "1 garlic clove, minced", "1-3/4 cups beef broth", "1-1/4 cups water", "3/4 cup chopped tomatoes", "1/2 cup chopped green pepper", "1/3 cup sliced fresh carrot", "1/3 cup dry red wine or additional beef broth", "1/3 cup tomato sauce", "1/4 cup tomato paste", "1/4 teaspoon dried oregano", "1/4 teaspoon dried basil", "3/4 cup frozen cheese tortellini", "1/2 cup sliced quartered zucchini", "2 tablespoons minced fresh parsley"]
|
["Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer.", "Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.", "Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender."]
|
www.tasteofhome.com/recipes/italian-sausage-tortellini-soup/
| 0Gathered
|
["sausage", "onion", "garlic", "beef broth", "water", "tomatoes", "green pepper", "fresh carrot", "red wine", "tomato sauce", "tomato paste", "oregano", "dried basil", "frozen cheese tortellini", "zucchini", "parsley"]
|
1,500,335
|
Green Bean Casserole
|
["2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted", "1 cup whole milk", "2 teaspoons soy sauce", "1/8 teaspoon pepper", "2 packages (16 ounces each) frozen green beans, cooked and drained", "1 can (6 ounces) french-fried onions, divided"]
|
["In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.", "Bake at 350\u00b0 until heated through and onions are brown and crispy, 30-35 minutes."]
|
www.tasteofhome.com/recipes/green-bean-casserole/
| 0Gathered
|
["condensed cream", "milk", "soy sauce", "pepper", "green beans", "onions"]
|
1,500,336
|
Make-Ahead Eggnog French Toast
|
["5 slices white bread (1-1/4 inches thick)", "2 large eggs", "2 cups eggnog", "1/2 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "4 tablespoons butter, melted, divided", "Confectioners' sugar"]
|
["Place the bread in an ungreased 13x9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.", "Grease a 15x10x1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter.", "Bake, uncovered, at 400\u00b0 for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately."]
|
www.tasteofhome.com/recipes/make-ahead-eggnog-french-toast/
| 0Gathered
|
["white bread", "eggs", "eggnog", "ground cinnamon", "ground nutmeg", "butter", "Confectioners"]
|
1,500,337
|
Deviled Baked Steak
|
["2 pound beef top round steak (1 inch thick)", "3/4 cup all-purpose flour", "1 teaspoon ground mustard", "1 teaspoon salt", "1/2 teaspoon pepper", "2 to 3 tablespoons canola oil", "1 medium onion, sliced", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1 medium carrot, diced", "1 teaspoon brown sugar", "2 teaspoons Worcestershire sauce", "Cooked noodles or mashed potatoes"]
|
["Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak.", "In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat.", "Cover and bake at 325\u00b0 for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes."]
|
www.tasteofhome.com/recipes/deviled-baked-steak/
| 0Gathered
|
["flour", "ground mustard", "salt", "pepper", "canola oil", "onion", "tomatoes", "carrot", "brown sugar", "Worcestershire sauce", "noodles"]
|
1,500,338
|
Pasta Crab Salad
|
["4-1/2 cups uncooked tricolor spiral pasta", "1 package (16 ounces) imitation crabmeat, flaked", "1/3 cup chopped celery", "1/3 cup chopped green pepper", "1/3 cup chopped onion", "1/2 cup reduced-fat mayonnaise", "1/2 cup reduced-fat ranch salad dressing", "1 teaspoon dill weed"]
|
["Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving."]
|
www.tasteofhome.com/recipes/pasta-crab-salad/
| 0Gathered
|
["pasta", "imitation crabmeat", "celery", "green pepper", "onion", "mayonnaise", "salad dressing", "dill weed"]
|
1,500,339
|
School Day Chowder
|
["1/2 pound hot dogs, halved lengthwise and sliced", "1 cup sliced celery", "1/2 cup sliced carrot", "1/2 cup chopped green pepper", "1/4 cup chopped onion", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "1/8 teaspoon pepper", "2-1/2 to 3 cups whole milk", "2 cups shredded cheddar cheese"]
|
["In a large saucepan, combine the hot dogs, celery, carrot, green pepper, onion and butter. Cook and stir over medium heat until vegetables are tender. Stir in flour and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese; stir until melted."]
|
www.tasteofhome.com/recipes/school-day-chowder/
| 0Gathered
|
["hot dogs", "celery", "carrot", "green pepper", "onion", "butter", "all-purpose", "pepper", "milk", "cheddar cheese"]
|
1,500,340
|
Never-Fail Egg Noodles
|
["2 cups all-purpose flour", "1 teaspoon salt", "1 egg plus 3 egg yolks", "3 tablespoons cold water", "Minced fresh parsley, optional"]
|
["In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.", "Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.", "Drain; sprinkle with parsley if desired."]
|
www.tasteofhome.com/recipes/never-fail-egg-noodles/
| 0Gathered
|
["flour", "salt", "egg", "cold water", "fresh parsley"]
|
1,500,341
|
Scalloped Tomatoes
|
["1 garlic clove, minced", "4 tablespoons butter, melted, divided", "1 cup finely chopped fresh or canned mushrooms", "1 cup crushed butter-flavored crackers (about 25 cracker)", "2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes", "1/2 teaspoon salt", "1/8 teaspoon pepper", "6 medium tomatoes, quartered"]
|
["In a skillet, saute garlic in 2 tablespoons butter for 2 minutes. Add mushrooms; cook until heated through. Remove from the heat. Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well. Place tomatoes in a greased 8-in. square baking dish. Top with the mushroom mixture. Bake, uncovered, at 400\u00b0 for 20 minutes or until heated through."]
|
www.tasteofhome.com/recipes/scalloped-tomatoes/
| 0Gathered
|
["garlic", "butter", "mushrooms", "butter", "parsley", "salt", "pepper", "tomatoes"]
|
1,500,342
|
Cookie Checkerboard
|
["3/4 cup butter, softened", "3/4 cup sugar", "1 egg", "1 tablespoon milk", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "1-1/2 teaspoons baking powder", "1/4 teaspoon salt", "Red paste food coloring", "2 ounces semisweet chocolate, chopped", "1 cup confectioners' sugar", "5 to 6 teaspoons water", "Red Paste food coloring", "1 cup (6 ounces) semisweet chocolate chips", "1 tablespoon shortening"]
|
["In a bowl, cream butter and sugar. Beat in egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.", "Divide dough in half. Add red food coloring to one portion; wrap in plastic. Refrigerate for at least 1 hour or until easy to handle.", "Melt chocolate in microwave or heavy saucepan. Stir 1 tablespoon of the remaining dough into chocolate until well mixed. Stir chocolate mixture into remaining plain dough. Wrap and refrigerate for at least 1 hour or until easy to handle.", "On a lightly floured surface, roll red dough to 1/4-in. thickness. Cut into 32 squares (1-1/4 in. each) and 12 circles (1-in. diameter); set aside. (Return dough to refrigerator as needed.) Repeat with brown dough.", "On a parchment- or foil-lined", ", alternate red and brown squares of eight squares. Gently press seams together. Place circles on", ". Bake at 350\u00b0 for 12 minutes or until set.", "Carefully slide parchment with checkerboard onto a wire rack to cool.", "For glaze, combine the confectioners' sugar and enough water to achieve a thin glaze. Tint with food coloring. Dip 12 red cookies into red glaze; place on a waxed paper-lined", "and refrigerate until set.", "Melt the chocolate chips and shortening in a microwave or heavy saucepan, stirring frequently. Dip 12 brown cookies into chocolate mixture; place on a waxed paper-lined", "and refrigerate until set."]
|
www.tasteofhome.com/recipes/cookie-checkerboard/
| 0Gathered
|
["butter", "sugar", "egg", "milk", "vanilla", "flour", "baking powder", "salt", "Red paste food coloring", "chocolate", "sugar", "water", "Red", "chocolate chips", "shortening"]
|
1,500,343
|
Ice Cream Birthday Cake
|
["4 cups birthday cake-flavored ice cream or flavor of your choice, softened if necessary", "1 funfetti cake mix (regular size)", "1 carton (8 ounces) frozen whipped topping, thawed", "Sprinkles"]
|
["Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm.", "Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely.", "Using a serrated knife, trim tops of cakes if domed. Place one cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm."]
|
www.tasteofhome.com/recipes/ice-cream-birthday-cake/
| 0Gathered
|
["birthday cake", "cake", "frozen whipped topping", "Sprinkles"]
|
1,500,344
|
Cherry Cola Salad
|
["1 package (6 ounces) cherry gelatin", "1-1/2 cups boiling water", "1-1/2 cups carbonated cola beverage", "1 can (21 ounces) cherry pie filling", "Whipped topping, optional"]
|
["Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired."]
|
www.tasteofhome.com/recipes/cherry-cola-salad/
| 0Gathered
|
["cherry gelatin", "boiling water", "beverage", "cherry pie filling", "topping"]
|
1,500,345
|
Honey Baked Ribs
|
["1 can (10-1/2 ounces) beef consomme, undiluted", "1/2 cup ketchup", "1/2 cup soy sauce", "1/2 cup honey", "4 garlic cloves, minced", "4 pounds bone-in country-style pork ribs, cut into serving-size pieces"]
|
["Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.", "Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425\u00b0 for 10 minutes. Reduce heat to 325\u00b0. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently."]
|
www.tasteofhome.com/recipes/honey-baked-ribs/
| 0Gathered
|
["beef", "ketchup", "soy sauce", "honey", "garlic", "pork"]
|
1,500,346
|
Family-Favorite Spaghetti Sauce
|
["1 pound bulk Italian sausage", "1/2 pound ground beef", "1 large onion, chopped", "1 celery rib, chopped", "3 garlic cloves, minced", "1 tablespoon olive oil", "1 can (28 ounces) diced tomatoes", "1 can (10-3/4 ounces) condensed tomato soup, undiluted", "1 can (8 ounces) mushroom stems and pieces, drained", "1 can (8 ounces) tomato sauce", "1 can (6 ounces) tomato paste", "1 tablespoon sugar", "1/2 teaspoon pepper", "1/2 teaspoon dried basil", "1/4 teaspoon dried oregano", "Hot cooked spaghetti"]
|
["In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.", "Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti."]
|
www.tasteofhome.com/recipes/family-favorite-spaghetti-sauce/
| 0Gathered
|
["Italian sausage", "ground beef", "onion", "celery", "garlic", "olive oil", "tomatoes", "tomato soup", "mushroom stems", "tomato sauce", "tomato paste", "sugar", "pepper", "basil", "oregano"]
|
1,500,347
|
Marinated Pork Chops
|
["3/4 cup canola oil", "1/3 cup reduced-sodium soy sauce", "1/4 cup white vinegar", "2 tablespoons Worcestershire sauce", "1 tablespoon lemon juice", "1 tablespoon prepared mustard", "1 teaspoon salt", "1 teaspoon pepper", "1 teaspoon dried parsley flakes", "1 garlic clove, minced", "6 bone-in pork loin chops (1 inch thick and 8 ounces each)"]
|
["In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.", "Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145\u00b0. Let meat stand for 5 minutes before serving.", "Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed."]
|
www.tasteofhome.com/recipes/marinated-pork-chops/
| 0Gathered
|
["canola oil", "soy sauce", "white vinegar", "Worcestershire sauce", "lemon juice", "mustard", "salt", "pepper", "parsley flakes", "garlic", "chops"]
|
1,500,348
|
Hearty Sausage And Potatoes
|
["2 pounds small red potatoes", "2 cups fresh or frozen cut green beans", "1 pound fully cooked kielbasa or Polish sausage, cut lengthwise in half, then sliced", "1 tablespoon olive oil", "1 teaspoon Creole seasoning", "1/4 teaspoon salt"]
|
["Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook, uncovered, over medium-high heat until almost tender, about 12-15 minutes. Add beans; cook 5-6 minutes longer or until vegetables are tender. Drain and set aside.", "In the same pan, saute sausage until lightly browned. Add the oil, seasonings and potato mixture; stir gently to combine. Cover and cook on low heat until heated through, stirring occasionally."]
|
www.tasteofhome.com/recipes/hearty-sausage-and-potatoes/
| 0Gathered
|
["red potatoes", "beans", "kielbasa", "olive oil", "Creole seasoning", "salt"]
|
1,500,349
|
Strawberry Corn Salsa
|
["2 cups fresh strawberries, chopped", "2 cups grape tomatoes, chopped", "1 package (10 ounces) frozen corn, thawed", "2 green onions, chopped", "3 tablespoons minced fresh cilantro", "1/3 cup olive oil", "2 tablespoons raspberry vinegar", "2 tablespoons lime juice", "1/2 teaspoon salt", "Baked tortilla chips"]
|
["In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips."]
|
www.tasteofhome.com/recipes/strawberry-corn-salsa/
| 0Gathered
|
["fresh strawberries", "grape tomatoes", "frozen corn", "green onions", "fresh cilantro", "olive oil", "raspberry vinegar", "lime juice", "salt", "tortilla chips"]
|
1,500,350
|
Classy Carrots
|
["1 package (16 ounces) frozen sliced carrots", "2 tablespoons water", "2 green onions, thinly sliced", "2 tablespoons butter, cubed", "1/2 teaspoon dried oregano", "1/4 teaspoon garlic salt", "1/4 teaspoon pepper", "2 tablespoons chopped pecans, toasted"]
|
["Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans."]
|
www.tasteofhome.com/recipes/classy-carrots/
| 0Gathered
|
["carrots", "water", "green onions", "butter", "oregano", "garlic salt", "pepper", "pecans"]
|
1,500,351
|
Raspberry Coffee Cake
|
["1 loaf (1 pound) frozen bread or sweet bread dough, thawed", "1 pint fresh raspberries", "1/2 cup all-purpose flour", "1/4 cup sugar", "1/4 cup cold butter", "1/8 teaspoon vanilla extract", "1/2 cup confectioners' sugar", "3 to 4 teaspoons milk"]
|
["On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 14-in. pizza pan. Bake at 350\u00b0 for 5 minutes. Sprinkle with raspberries. In a small bowl, combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries.", "Bake at 350\u00b0 for 25-30 minutes or until golden. Cool. Combine glaze ingredients; drizzle over coffee cake. Store in refrigerator."]
|
www.tasteofhome.com/recipes/raspberry-coffee-cake/
| 0Gathered
|
["bread", "fresh raspberries", "all-purpose", "sugar", "cold butter", "vanilla", "sugar", "milk"]
|
1,500,352
|
Maple Butterscotch Brownies
|
["1-1/2 cups all-purpose flour", "1 teaspoon baking powder", "1-1/4 cups packed brown sugar", "1/2 cup butter, melted", "1-1/2 teaspoons maple flavoring", "2 large eggs", "1 cup chopped walnuts", "Confectioners' sugar, optional"]
|
["Preheat oven to 350\u00b0. Whisk together flour and baking powder.", "In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan.", "Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars."]
|
www.tasteofhome.com/recipes/maple-butterscotch-brownies/
| 0Gathered
|
["flour", "baking powder", "brown sugar", "butter", "maple", "eggs", "walnuts", "Confectioners"]
|
1,500,353
|
Pecan Poultry Stuffing
|
["1/4 cup each finely chopped carrot, celery and onion", "1/2 cup butter or margarine, divided", "1 teaspoon poultry seasoning", "1/4 teaspoon celery salt", "1/4 teaspoon pepper", "2-1/2 cups unseasoned stuffing croutons", "2/3 cup chopped pecans", "1/2 to 3/4 cup chicken broth", "6 chicken breast halves (bone in)", "1 tablespoon lemon juice", "Salt to taste", "Paprika"]
|
["In a large skillet, saute carrot, celery and onion in 1 tablespoon butter until crisp-tender. Add poultry seasoning, celery salt and pepper; mix well. Remove from the heat. Add croutons and pecans; toss Stir in enough broth to moisten. Divide stuffing into six equal amounts. Loosen skin on one side of each chicken breast. Place stuffing under skin. Arrange chicken with stuffing side up in a ungreased 13-in. x 9-in. baking dish. Melt remaining butter. Stir in lemon juice; drizzle over chicken. Sprinkle with salt and paprika. Cover and bake at 350\u00b0 for 45 minutes. Uncover and bake 10 minutes longer or until chicken is browned and juices run clear."]
|
www.tasteofhome.com/recipes/pecan-poultry-stuffing/
| 0Gathered
|
["carrot", "butter", "poultry seasoning", "celery salt", "pepper", "croutons", "pecans", "chicken broth", "chicken", "lemon juice", "Salt", "Paprika"]
|
1,500,354
|
Strawberry-Banana Angel Torte
|
["1 prepared angel food cake (8 to 10 ounces)", "1/2 cup sour cream", "1/4 cup sugar", "1/4 cup pureed fresh strawberries", "3/4 cup sliced ripe bananas", "1/2 cup sliced fresh strawberries", "1 cup heavy whipping cream, whipped", "Halved fresh strawberries"]
|
["Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.", "Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries."]
|
www.tasteofhome.com/recipes/strawberry-banana-angel-torte/
| 0Gathered
|
["cake", "sour cream", "sugar", "fresh strawberries", "bananas", "fresh strawberries", "heavy whipping cream", "strawberries"]
|
1,500,355
|
Tropical Quinoa Breakfast Bowl
|
["1-1/2 cups unsweetened pineapple juice", "1 cup coconut milk", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1-1/2 cups quinoa, rinsed", "1 cup crushed pineapple, drained", "1/4 cup packed brown sugar", "1 cup chopped peeled mango", "1/2 cup chopped macadamia nuts, toasted", "Toasted sweetened shredded coconut, optional"]
|
["In a large saucepan, bring pineapple juice, coconut milk, cinnamon and ginger to a boil. Add quinoa. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed. Remove from heat.", "Stir in pineapple and brown sugar. Top with mango and macadamia nuts. If desired, serve with coconut."]
|
www.tasteofhome.com/recipes/tropical-quinoa-breakfast-bowl/
| 0Gathered
|
["pineapple juice", "coconut milk", "ground cinnamon", "ground ginger", "quinoa", "pineapple", "brown sugar", "mango", "nuts", "coconut"]
|
1,500,356
|
Chunky Veggie Slaw
|
["1 small head cabbage, chopped", "6 cups fresh broccoli florets", "1 medium cucumber, chopped", "2 celery ribs, sliced", "12 fresh sugar snap peas, halved", "1 small green pepper, chopped", "3/4 cup buttermilk", "1/2 cup reduced-fat mayonnaise", "3 tablespoons cider vinegar", "2 tablespoons sugar", "1/2 teaspoon salt", "1 cup chopped walnuts, toasted", "2 green onions, thinly sliced"]
|
["In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers."]
|
www.tasteofhome.com/recipes/chunky-veggie-slaw/
| 0Gathered
|
["head cabbage", "fresh broccoli florets", "cucumber", "celery", "sugar snap peas", "green pepper", "buttermilk", "mayonnaise", "cider vinegar", "sugar", "salt", "walnuts", "green onions"]
|
1,500,357
|
Easy Trifle For Two
|
["16 vanilla wafers", "2 tablespoons raspberry preserves", "1/2 cup prepared vanilla pudding", "2 tablespoons sweetened shredded coconut, toasted", "1/3 cup prepared tapioca pudding"]
|
["Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside.", "Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut. Top with tapioca pudding and remaining coconut. Cover and refrigerate for at least 3 hours."]
|
www.tasteofhome.com/recipes/easy-trifle-for-two/
| 0Gathered
|
["vanilla wafers", "raspberry preserves", "vanilla pudding", "coconut", "tapioca pudding"]
|
1,500,358
|
Bourbon-Spiced Glazed Ham
|
["7 to 9 pounds fully cooked bone-in ham", "1 cup packed brown sugar", "1 cup orange juice", "1 cup bourbon", "1-1/2 teaspoons ground cloves"]
|
["Place ham in a large resealable plastic bag. Whisk together remaining ingredients until blended; pour into bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight.", "Preheat oven to 325\u00b0. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste.", "Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours.", "Baste with about half of the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham 2 more times during the first half hour, until a thermometer reads 140\u00b0."]
|
www.tasteofhome.com/recipes/bourbon-spiced-glazed-ham/
| 0Gathered
|
["brown sugar", "orange juice", "bourbon", "ground cloves"]
|
1,500,359
|
Cashew Chicken For Two
|
["2 tablespoons reduced-sodium soy sauce", "1 tablespoon cornstarch", "1/4 teaspoon sugar", "1/4 teaspoon salt", "1/4 teaspoon ground ginger", "2 celery ribs, sliced", "1 medium onion, halved and sliced", "5 teaspoons canola oil, divided", "2 boneless skinless chicken breast halves (4 ounces each)", "1/2 cup frozen peas", "1/2 cup chicken broth", "1 can (4 ounces) mushroom stems and pieces, drained", "1/3 cup lightly salted cashews, toasted", "1 cup hot cooked rice"]
|
["In a small bowl, combine the first five ingredients until smooth; set aside.", "In a large skillet, saute celery and onion in 2 teaspoons oil until tender. Remove and keep warm.", "In the same skillet over medium heat, cook chicken in remaining oil for 5-6 minutes on each side or until chicken juices run clear. Stir cornstarch mixture and add to the pan. Add the peas, broth, mushrooms and celery mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews; serve with rice."]
|
www.tasteofhome.com/recipes/cashew-chicken-for-two/
| 0Gathered
|
["soy sauce", "cornstarch", "sugar", "salt", "ground ginger", "celery", "onion", "canola oil", "chicken", "frozen peas", "chicken broth", "mushroom stems", "cashews", "rice"]
|
1,500,360
|
Cheeseburger And Fries Casserole
|
["2 pounds lean ground beef (90% lean)", "1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted", "1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted", "1 package (20 ounces) frozen crinkle-cut french fries"]
|
["Preheat oven to 350\u00b0. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.", "Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes."]
|
www.tasteofhome.com/recipes/cheeseburger-and-fries-casserole/
| 0Gathered
|
["lean ground beef", "condensed golden mushroom soup", "cheddar cheese soup", "fries"]
|
1,500,361
|
Hard Candy Peppermint Twists
|
["1 cup water", "1 tablespoon white vinegar", "2 cups sugar", "1-1/2 teaspoons peppermint extract", "1/8 teaspoon red food coloring"]
|
["Coat two 9-in. square pans with cooking spray; set aside. (Do not use butter or foil to prepare pans.)", "In a heavy saucepan over medium heat, combine water and vinegar. Add sugar. Cook and stir until sugar is dissolved and mixture comes to a boil, about 8 minutes. (If sugar crystals are present, cover saucepan for 1-1/2 to 2 minutes to allow steam to wash crystals down.) Cook, without stirring, until a candy thermometer reads 300\u00b0 (hard-crack stage), about 26 minutes.", "Combine peppermint extract and food coloring. Remove syrup from the heat; stir in peppermint mixture until well blended (mixture will bubble up slightly). Immediately and carefully pour into prepared pans (do not scrape saucepan or tilt pans to spread mixture evenly). Cool for 1-1/2 to 2 minutes.", "Using a sharp knife, score candy into 1/2-in.-to 3/4-in.-wide pieces, about 3-in. long. Place both pans in a warm oven(150\u00b0 or your oven's lowest temperature) for about 5 minutes or until candy is warm enough to cut but cool enough to handle.", "Using a heavy-duty kitchen scissors, cut along scored lines, one piece at a time. Immediately wrap each piece around the handle of a wooden spoon; remove candy and place on waxed paper to harden. Continue cutting and wrapping until mixture in pan begins to harden. Return pan to oven for at least 5 minutes.", "Meanwhile, remove second pan from oven. Cut and wrap as before until mixture begins to harden. Return to oven and repeat with the first pan. Repeat until all mixture is cut and formed into twists."]
|
www.tasteofhome.com/recipes/hard-candy-peppermint-twists/
| 0Gathered
|
["water", "white vinegar", "sugar", "peppermint", "red food coloring"]
|
1,500,362
|
Honey-Orange Winter Vegetable Medley
|
["3 cups fresh baby carrots", "2 cups cubed red potatoes", "2 cups pearl onions, peeled", "2 cups cubed peeled sweet potatoes", "3/4 cup reduced-sodium chicken broth", "1/2 cup orange marmalade", "1/4 cup honey", "2 tablespoons lemon juice", "1-1/2 teaspoons poultry seasoning", "3/4 teaspoon salt", "3/4 teaspoon pepper", "3 tablespoons butter, cubed"]
|
["Preheat oven to 375\u00b0. Place the vegetables in a greased shallow 3-qt. baking dish or", ". In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.", "Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender."]
|
www.tasteofhome.com/recipes/honey-orange-winter-vegetable-medley/
| 0Gathered
|
["fresh baby carrots", "potatoes", "pearl onions", "potatoes", "chicken broth", "orange marmalade", "honey", "lemon juice", "poultry seasoning", "salt", "pepper", "butter"]
|
1,500,363
|
Swirled Dill Rolls
|
["1 tube (8 ounces) refrigerated crescent rolls", "2 tablespoons butter, softened", "1/4 teaspoon onion powder", "1/4 teaspoon snipped fresh dill"]
|
["Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased", ".", "Bake at 375\u00b0 for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls."]
|
www.tasteofhome.com/recipes/swirled-dill-rolls/
| 0Gathered
|
["crescent rolls", "butter", "onion powder", "dill"]
|
1,500,364
|
Oatmeal Surprise Cookies
|
["1 cup butter, softened", "3/4 cup packed brown sugar", "1/2 cup sugar", "2 large eggs", "1-1/2 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon pumpkin pie spice", "2-3/4 cups quick-cooking oats", "1-1/2 cups chocolate-covered raisins"]
|
["Preheat oven to 350\u00b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine flour, baking soda and pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins.", "Drop by tablespoonfuls 2 in. apart onto greased", ".", "Flatten slightly. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Store in an airtight container."]
|
www.tasteofhome.com/recipes/oatmeal-surprise-cookies/
| 0Gathered
|
["butter", "brown sugar", "sugar", "eggs", "flour", "baking soda", "pumpkin pie spice", "quick-cooking oats", "chocolate-covered raisins"]
|
1,500,365
|
Roasted Vegetables With Sage
|
["5 cups cubed peeled butternut squash", "1/2 pound fingerling potatoes (about 2 cups)", "1 cup fresh Brussels sprouts, halved", "1 cup fresh baby carrots", "3 tablespoons butter", "1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves", "1 garlic clove, minced", "1/2 teaspoon salt"]
|
["Preheat oven to 425\u00b0. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat.", "Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally."]
|
www.tasteofhome.com/recipes/roasted-vegetables-with-sage/
| 0Gathered
|
["potatoes", "Brussels sprouts", "fresh baby carrots", "butter", "fresh sage", "garlic", "salt"]
|
1,500,366
|
Slow-Cooked Vegetables With Cheese Sauce
|
["1 package (16 ounces) frozen Italian vegetables, thawed", "3 cups frozen broccoli florets, thawed", "1 package (8 ounces) process cheese (Velveeta), cubed", "1-1/2 cups frozen cut kale, thawed and squeezed dry", "1/3 cup chicken broth", "1 tablespoon butter", "1/4 teaspoon salt", "1/4 teaspoon pepper"]
|
["Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on low until cheese is melted, 3-4 hours. Stir before serving."]
|
www.tasteofhome.com/recipes/slow-cooked-vegetables-with-cheese-sauce/
| 0Gathered
|
["Italian vegetables", "frozen broccoli", "process cheese", "chicken broth", "butter", "salt", "pepper"]
|
1,500,367
|
Apple Beef Stew
|
["2 pounds boneless beef chuck roast, cut into 1-inch cubes", "2 tablespoons butter", "2 medium onions, cut into wedges", "2 tablespoons all-purpose flour", "1/8 teaspoon salt", "2 cups water", "2 tablespoons apple juice", "2 bay leaves", "2 whole allspice", "2 whole cloves", "2 medium carrots, sliced", "2 medium apples, peeled and cut into wedges"]
|
["In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes.", "Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan.", "Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.", "Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired."]
|
www.tasteofhome.com/recipes/apple-beef-stew/
| 0Gathered
|
["boneless beef chuck roast", "butter", "onions", "flour", "salt", "water", "apple juice", "bay leaves", "allspice", "cloves", "carrots", "apples"]
|
1,500,368
|
Turkey Enchilada Lasagna
|
["1 pound lean ground turkey", "1 large onion, chopped", "1 large green pepper, chopped", "1 small sweet red pepper, chopped", "1 package (8 ounces) fat-free cream cheese", "1 teaspoon chili powder", "1 can (10 ounces) enchilada sauce", "6 whole wheat flour tortillas (8 inches)", "1 cup shredded reduced-fat Mexican cheese blend", "Salsa and sour cream, optional"]
|
["Preheat oven to 400\u00b0. In a large skillet, cook turkey, onion and peppers over medium-high heat until turkey is no longer pink, breaking up turkey into crumbles, 5-7 minutes. Stir in cream cheese and chili powder.", "Pour enchilada sauce into a shallow bowl. Dip tortillas in sauce to coat. Place two tortillas in a 13x9-in. baking dish coated with cooking spray; spread with half of the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese.", "Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving. If desired, serve with salsa and sour cream.", "Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400\u00b0. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0."]
|
www.tasteofhome.com/recipes/turkey-enchilada-lasagna/
| 0Gathered
|
["turkey", "onion", "green pepper", "sweet red pepper", "cream cheese", "chili powder", "enchilada sauce", "whole wheat flour tortillas", "Salsa"]
|
1,500,369
|
Spicy Slow-Cooked Chili
|
["2 pounds ground beef", "2 to 3 hot chili peppers of your choice", "3 cans (16 ounces each) kidney beans, rinsed and drained", "1 can (6 ounces) tomato paste", "1 medium onion, chopped", "1 medium green pepper, seeded and chopped", "2 teaspoons chili powder", "2 teaspoons cider vinegar", "1 teaspoon garlic powder", "1 teaspoon dried oregano", "1/4 to 1/2 teaspoon ground cinnamon", "1/4 teaspoon pepper", "2 to 4 cups tomato juice"]
|
["In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice.", "Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness."]
|
www.tasteofhome.com/recipes/spicy-slow-cooked-chili/
| 0Gathered
|
["ground beef", "hot chili peppers", "kidney beans", "tomato paste", "onion", "green pepper", "chili powder", "cider vinegar", "garlic", "oregano", "ground cinnamon", "pepper", "tomato juice"]
|
1,500,370
|
Cajun-Style Pot Roast
|
["1 boneless beef chuck roast (2 to 3 pounds)", "2 tablespoons Cajun seasoning", "1 tablespoon olive oil", "2 cans (10 ounces each) diced tomatoes and green chilies", "1 medium sweet red pepper, chopped", "1-1/2 cups chopped celery", "3/4 cup chopped onion", "1/4 cup quick-cooking tapioca", "1-1/2 teaspoons minced garlic", "1 teaspoon salt", "Hot cooked rice"]
|
["Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast.", "Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice.", "Remove beef, vegetables and juices from slow cooker; cool slightly. Slice beef; transfer all to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Thin with beef broth if necessary. Serve with rice."]
|
www.tasteofhome.com/recipes/cajun-style-pot-roast/
| 0Gathered
|
["chuck roast", "Cajun seasoning", "olive oil", "tomatoes", "sweet red pepper", "celery", "onion", "quick-cooking tapioca", "garlic", "salt", "rice"]
|
1,500,371
|
Special Chocolate Chip Cookies
|
["1/2 cup quick-cooking oats", "1 Nestle Crunch candy bar (1.4 ounces), broken into pieces", "1/4 cup chopped pecans", "1 cup butter, softened", "3/4 cup packed brown sugar", "1/2 cup sugar", "2 eggs", "3 teaspoons vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup semisweet chocolate chips", "1 cup vanilla or white chips", "2 cups confectioners' sugar", "2 tablespoons milk", "2 teaspoons strawberry or raspberry extract", "1 to 2 drops red food coloring, optional"]
|
["In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside.", "In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips.", "Drop by tablespoonfuls 2 in. apart onto ungreased", ". Bake at 350\u00b0 for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.", "Combine the icing ingredients until smooth; drizzle over cookies. Let stand until set. Store in an airtight container."]
|
www.tasteofhome.com/recipes/special-chocolate-chip-cookies/
| 0Gathered
|
["oats", "pecans", "butter", "brown sugar", "sugar", "eggs", "vanilla", "flour", "baking soda", "salt", "chocolate chips", "vanilla", "sugar", "milk", "strawberry", "drops red food coloring"]
|
1,500,372
|
Microwave Meat Loaf
|
["1/3 cup milk", "1 egg, beaten", "1 tablespoon ketchup", "1 medium onion, chopped", "3 tablespoons old-fashioned oats", "1 tablespoon minced fresh parsley", "1/2 teaspoon each salt, dried marjoram and dried thyme", "Dash pepper", "1-1/2 pounds lean ground beef", "1 tablespoon soy sauce", "1 tablespoon honey"]
|
["In a large bowl, combine the first five ingredients. Add seasonings; mix well. Crumble beef over mixture and mix well. Pat into a 9x5-in. microwave-safe dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on high for 18-1/2 minutes or until meat is no longer pink and a thermometer reads 160\u00b0, turning dish a quarter turn every 10 minutes; drain. Let stand 5 minutes before slicing."]
|
www.tasteofhome.com/recipes/microwave-meat-loaf/
| 0Gathered
|
["milk", "egg", "ketchup", "onion", "old-fashioned oats", "parsley", "salt", "pepper", "lean ground beef", "soy sauce", "honey"]
|
1,500,373
|
Potato Egg Bake
|
["2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced", "1/2 cup water", "1 cup frozen chopped broccoli, thawed", "6 green onions, thinly sliced", "1 small sweet red pepper, chopped", "6 large eggs", "8 large egg whites", "1 cup 1% cottage cheese", "1 cup shredded reduced-fat cheddar cheese", "1/2 cup grated Parmesan cheese", "1/2 cup fat-free milk", "2 tablespoons dried parsley flakes", "1/2 teaspoon salt", "1/4 teaspoon pepper"]
|
["Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain.", "Spread potatoes in a 13x9-in. baking dish coated with cooking spray. Top with the broccoli, onions and red pepper.", "In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, at 350\u00b0 for 35-40 minutes or until center is set."]
|
www.tasteofhome.com/recipes/potato-egg-bake/
| 0Gathered
|
["potatoes", "water", "broccoli", "green onions", "sweet red pepper", "eggs", "egg whites", "cottage cheese", "cheddar cheese", "Parmesan cheese", "milk", "parsley flakes", "salt", "pepper"]
|
1,500,374
|
Southern Peas And Rice
|
["2 bacon strips, cut into 1-inch pieces", "2 cups torn fresh spinach", "1 cup frozen black-eyed peas, thawed", "1/2 cup cooked long grain rice", "1 tablespoon grated Parmesan cheese", "1/4 teaspoon salt", "1/8 teaspoon hot pepper sauce", "1/4 cup shredded reduced-fat cheddar cheese"]
|
["In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings.", "Add spinach to drippings in skillet; cook for 3-4 minutes or until tender. Stir in the peas, rice, Parmesan cheese, salt, hot pepper sauce and bacon. Cook 5 minutes longer or until heated through. Sprinkle with cheddar cheese."]
|
www.tasteofhome.com/recipes/southern-peas-and-rice/
| 0Gathered
|
["bacon strips", "fresh spinach", "frozen black-eyed peas", "rice", "Parmesan cheese", "salt", "hot pepper", "shredded reduced-fat"]
|
1,500,375
|
Sauteed Scallops & Shrimp Pasta
|
["8 uncooked shrimp (16-20 per pound), peeled and deveined", "6 sea scallops (about 12 ounces)", "1/2 teaspoon seafood seasoning", "3 tablespoons unsalted butter, divided", "1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved", "1/2 cup frozen peas, thawed", "1/4 cup finely chopped shallots", "1/3 cup white wine or chicken broth", "4 ounces uncooked angel hair pasta", "1/4 cup plus 1 tablespoon chopped fresh parsley, divided", "2 large garlic cloves, minced", "1/4 to 1/2 teaspoon crushed red pepper flakes", "1/4 teaspoon salt", "2 tablespoons grapeseed oil"]
|
["Pat shrimp and scallops dry; sprinkle with seafood seasoning.", "In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve.", "Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten.", "In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley."]
|
www.tasteofhome.com/recipes/sauteed-scallops-shrimp-pasta/
| 0Gathered
|
["shrimp", "seafood seasoning", "unsalted butter", "fresh mushrooms", "frozen peas", "shallots", "white wine", "angel hair pasta", "fresh parsley", "garlic", "red pepper", "salt", "grapeseed oil"]
|
1,500,376
|
Broccoli-Stuffed Potatoes
|
["2 tablespoons butter", "2 tablespoons all-purpose flour", "1 cup milk", "1/4 teaspoon ground mustard", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/2 cup shredded cheddar cheese", "3 cups chopped fresh broccoli, cooked", "1 cup chopped fully cooked ham", "4 to 6 baking potatoes, baked"]
|
["In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted. Fold in broccoli and ham. Serve over hot baked potatoes."]
|
www.tasteofhome.com/recipes/broccoli-stuffed-potatoes/
| 0Gathered
|
["butter", "flour", "milk", "ground mustard", "salt", "pepper", "cheddar cheese", "fresh broccoli", "fully cooked ham", "baking potatoes"]
|
1,500,377
|
Strawberry-Topped Eclair Heart
|
["3 tablespoons sugar", "1 tablespoon cornstarch", "1 cup milk", "1 egg yolk, lightly beaten", "2 teaspoons vanilla extract", "5 tablespoons butter, divided", "1/2 cup water", "1/2 cup all-purpose flour", "2 eggs", "1 cup whipped topping", "1 cup sliced fresh strawberries", "3 tablespoons semisweet chocolate chips, melted"]
|
["For filling, combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.", "Remove from the heat. Gently stir in vanilla and 1 tablespoon butter. Transfer to a bowl. Cover and refrigerate for 1 hour or until chilled.", "Meanwhile, in a large saucepan, bring water and remaining butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.", "Trace an 8-in. heart on parchment paper; place on a", ". Spread batter evenly over heart. Bake at 400\u00b0 for 20-25 minutes or until golden brown. Remove to a wire rack to cool completely.", "Fold whipped topping into chilled filling; spread over pastry. Arrange strawberries over filling. Refrigerate until serving. Just before serving, drizzle melted chocolate over berries."]
|
www.tasteofhome.com/recipes/strawberry-topped-eclair-heart/
| 0Gathered
|
["sugar", "cornstarch", "milk", "egg yolk", "vanilla", "butter", "water", "all-purpose", "eggs", "fresh strawberries", "chocolate chips"]
|
1,500,378
|
Lemon Fried Rice
|
["1/2 cup sliced green onions", "1/4 cup minced fresh parsley", "1/4 cup butter", "4 cups cold cooked rice", "1 package (10 ounces) frozen peas, thawed", "2 tablespoons reduced-sodium soy sauce", "2 teaspoons grated lemon zest", "1/2 teaspoon salt", "1/8 teaspoon hot pepper sauce"]
|
["In a", "or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through."]
|
www.tasteofhome.com/recipes/lemon-fried-rice/
| 0Gathered
|
["green onions", "fresh parsley", "butter", "cold cooked rice", "frozen peas", "soy sauce", "lemon zest", "salt", "hot pepper"]
|
1,500,379
|
Pineapple Hawaiian Chicken
|
["4 boneless skinless chicken breast halves", "4 tablespoons butter, divided", "1 teaspoon cornstarch", "1/3 cup pineapple juice", "1/4 cup lemon juice", "1 teaspoon grated lemon peel", "1 teaspoon soy sauce", "1/4 teaspoon dried thyme", "2 tablespoons chopped onion", "1 can (15-1/4 ounces) peach halves, drained", "1 cup pineapple tidbits, drained", "Hot cooked rice, optional"]
|
["In a large skillet, brown chicken on both sides in 2 tablespoons butter. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 4-5 minutes or until juices run clear.", "In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in the lemon juice, lemon peel, soy sauce and thyme. In the same skillet, saute onion in remaining butter until tender. Stir juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.", "Arrange peaches and pineapple over chicken; baste with sauce. Cover and microwave for 1 minute or until sauce is bubbly. Serve over rice with remaining sauce if desired."]
|
www.tasteofhome.com/recipes/pineapple-hawaiian-chicken/
| 0Gathered
|
["chicken", "butter", "cornstarch", "pineapple juice", "lemon juice", "soy sauce", "thyme", "onion", "peach halves", "pineapple tidbits", "rice"]
|
1,500,380
|
Turkey Cabbage Bake
|
["2 tubes (8 ounces each) refrigerated crescent rolls", "1-1/2 pounds ground turkey", "1/2 cup chopped onion", "1/2 cup finely chopped carrot", "1 teaspoon minced garlic", "2 cups finely chopped cabbage", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "1/2 teaspoon dried thyme", "1 cup shredded part-skim mozzarella cheese"]
|
["Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425\u00b0 for 6-8 minutes or until golden brown.", "Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese.", "On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole.", "Bake, uncovered, at 375\u00b0 for 14-16 minutes or until crust is golden brown."]
|
www.tasteofhome.com/recipes/turkey-cabbage-bake/
| 0Gathered
|
["crescent rolls", "ground turkey", "onion", "carrot", "garlic", "cabbage", "condensed cream", "thyme", "mozzarella cheese"]
|
1,500,381
|
Speedy Bean Salad
|
["3/4 cup sugar", "2/3 cup cider vinegar", "1/3 cup canola oil", "1 teaspoon salt", "Dash pepper", "1 can (16 ounces) kidney beans, rinsed and drained", "1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained", "1 can (15 ounces) great northern beans, rinsed and drained", "1/2 medium onion, chopped", "1/2 cup chopped green pepper"]
|
["In a large bowl, combine the sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Cover and refrigerate until serving."]
|
www.tasteofhome.com/recipes/speedy-bean-salad/
| 0Gathered
|
["sugar", "cider vinegar", "canola oil", "salt", "pepper", "kidney beans", "garbanzo beans", "great northern beans", "onion", "green pepper"]
|
1,500,382
|
Simple Italian Pasta Salad
|
["1 package (16 ounces) tricolor spiral pasta", "1 small onion, chopped", "2 teaspoons olive oil", "1 garlic clove, minced", "1 jar (7-1/2 ounces) marinated quartered artichoke hearts", "1 jar (7 ounces) oil-packed sun-dried tomatoes", "1/2 pound fresh mozzarella cheese, cubed", "1-1/2 cups (6 ounces) crumbled feta cheese", "1/2 cup shredded Parmesan cheese", "1/4 cup sliced pepperoni, chopped", "2 tablespoons minced fresh basil or 2 teaspoons dried basil", "1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano"]
|
["Cook pasta according to package directions. Meanwhile, in a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Set aside.", "Drain artichoke hearts and tomatoes, reserving liquids. Chop artichokes and tomatoes; set aside.", "Drain pasta. In a large bowl, combine the pasta, cheeses, pepperoni, basil, oregano, onion mixture, artichokes and tomatoes. In a small bowl, combine the reserved liquids. Drizzle over salad and toss to coat. Chill until serving."]
|
www.tasteofhome.com/recipes/simple-italian-pasta-salad/
| 0Gathered
|
["tricolor spiral pasta", "onion", "olive oil", "garlic", "hearts", "tomatoes", "mozzarella cheese", "feta cheese", "Parmesan cheese", "pepperoni", "fresh basil", "fresh oregano"]
|
1,500,383
|
Panko Fried Green Tomatoes
|
["3/4 cup all-purpose flour", "3 eggs, lightly beaten", "2 cups panko (Japanese) bread crumbs", "5 medium green tomatoes, cut into 1/4-inch slices", "Oil for deep-fat frying", "Salt"]
|
["In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.", "In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately."]
|
www.tasteofhome.com/recipes/panko-fried-green-tomatoes/
| 0Gathered
|
["flour", "eggs", "bread crumbs", "green tomatoes", "Salt"]
|
1,500,384
|
Black Forest Pie
|
["3/4 cup sugar", "1/3 cup baking cocoa", "2 tablespoons all-purpose flour", "1/3 cup milk", "1/4 cup butter, cubed", "2 eggs, lightly beaten", "1 can (21 ounces) cherry pie filling, divided", "1 unbaked pastry shell (9 inches)", "Whipped topping, optional"]
|
["In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.", "Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling.", "Pour into pastry shell. Bake at 350\u00b0 for 35-40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired."]
|
www.tasteofhome.com/recipes/black-forest-pie/
| 0Gathered
|
["sugar", "baking cocoa", "flour", "milk", "butter", "eggs", "cherry pie filling", "pastry shell", "topping"]
|
1,500,385
|
Mexican Chicken
|
["4 large boneless skinless chicken breast halves", "1 can (4 ounces) chopped green chilies, drained", "2 ounces Monterey Jack cheese, cut into 4 strips", "1/4 cup fine dry bread crumbs", "2 tablespoons grated parmesan cheese", "3-1/2 teaspoons chili powder", "1/4 teaspoon salt", "1/8 teaspoon ground cumin", "4 tablespoons butter, melted", "2 teaspoons cornstarch", "1/2 teaspoon chicken bouillon granules", "1/2 cup cold water", "1 cup picante sauce"]
|
["Flatten chicken to 1/4-in. thickness. Place about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast. Fold in sides and ends; secure with a toothpick.", "In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin. Dip chicken in 3 tablespoons butter, then roll in crumb mixture. Place chicken rolls seam side down in an ungreased 11x7-in. baking dish. Drizzle with remaining butter. Cover and refrigerate at least 4 hours. Bake, uncovered, at 400\u00b0 for 20-25 minutes or until chicken is tender.", "Meanwhile, in a small saucepan, combine the cornstarch, bouillon and water until smooth; stir in picante sauce. Bring to a boil over medium heat; cook and stir for 1 minute or until slightly thickened. Remove toothpicks from chicken and serve with sauce."]
|
www.tasteofhome.com/recipes/mexican-chicken/
| 0Gathered
|
["chicken", "green chilies", "cheese", "bread crumbs", "parmesan cheese", "chili powder", "salt", "ground cumin", "butter", "cornstarch", "chicken bouillon granules", "cold water", "picante sauce"]
|
1,500,386
|
Hawaiian Chicken Macaroni Salad
|
["1 can (8 ounces) unsweetened pineapple chunks, undrained", "1 cup cooked elbow macaroni", "1/2 cup diced cooked chicken", "1/2 cup chopped celery", "1/2 cup frozen cut green beans, thawed", "2 tablespoons slivered almonds", "1/3 cup plain yogurt", "3 tablespoons mayonnaise", "1/4 teaspoon salt"]
|
["Drain pineapple, reserving 1-1/2 teaspoons juice; set juice aside. In a small bowl, combine the pineapple, macaroni, chicken, celery, green beans and almonds.", "Combine the yogurt, mayonnaise, salt and reserved pineapple juice. Pour over salad; toss to coat. Chill until serving."]
|
www.tasteofhome.com/recipes/hawaiian-chicken-macaroni-salad/
| 0Gathered
|
["pineapple", "macaroni", "chicken", "celery", "green beans", "almonds", "plain yogurt", "mayonnaise", "salt"]
|
1,500,387
|
Sally’S Vegetable Salad
|
["1 medium head cauliflower, broken into florets", "1 bunch broccoli, cut into florets", "1 cup diagonally sliced celery", "1 cup fresh or frozen peas", "1/2 pound sliced bacon, cooked and drained", "2 teaspoons chopped green onion tops", "1 can (8 ounces) water chestnuts, sliced", "2 cups mayonnaise", "1/4 cup sugar", "1/4 cup Parmesan cheese", "2 teaspoons white vinegar", "1/4 teaspoons salt", "1 teaspoon finely chopped white onion"]
|
["In a large bowl, combine all vegetables and bacon together; chill.", "Combine dressing ingredients; pour over vegetables; toss to coat. Cover and refrigerate at least 1 hour before serving."]
|
www.tasteofhome.com/recipes/sally-s-vegetable-salad/
| 0Gathered
|
["head cauliflower", "broccoli", "celery", "peas", "bacon", "green onion", "water chestnuts", "mayonnaise", "sugar", "Parmesan cheese", "white vinegar", "salt", "white onion"]
|
1,500,388
|
Broccoli And Tomato Salad
|
["1 large bunch broccoli, separated into florets", "2 large tomatoes, cut into wedges", "3/4 cup sliced fresh mushrooms", "2 green onions, sliced", "1/2 cup olive oil", "1/3 cup tarragon vinegar", "2 tablespoons water", "1 teaspoon lemon juice", "1 teaspoon sugar", "1 teaspoon salt-free seasoning blend", "3/4 teaspoon dried thyme", "1 garlic clove, minced", "1/2 teaspoon celery seed", "1/4 teaspoon Italian seasoning", "1/4 teaspoon salt-free lemon-pepper seasoning", "1/4 teaspoon paprika", "1/4 teaspoon ground mustard"]
|
["Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions. Combine dressing ingredients in a jar with tight-fitting lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon."]
|
www.tasteofhome.com/recipes/broccoli-and-tomato-salad/
| 0Gathered
|
["broccoli", "tomatoes", "mushrooms", "green onions", "olive oil", "tarragon vinegar", "water", "lemon juice", "sugar", "salt", "thyme", "garlic", "celery", "Italian seasoning", "salt", "paprika", "ground mustard"]
|
1,500,389
|
Maple Nut Cake
|
["1/2 cup butter, softened", "1/2 cup sugar", "2 eggs", "1 cup maple syrup", "2-1/4 cups cake flour", "3 teaspoons baking powder", "1 teaspoon salt", "1/2 cup milk", "1/2 cup chopped nuts", "1 cup sugar", "1/2 cup maple syrup", "2 egg whites", "1 teaspoon corn syrup", "1/8 teaspoon salt", "1/4 teaspoon cream of tartar"]
|
["In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs until well blended. Beat in the syrup. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Fold in nuts.", "Pour into two greased and floured 8-in. round baking pans. Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "In a heavy large saucepan, combine the frosting ingredients. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until frosting reaches 160\u00b0, about 8-10 minutes.", "Pour into the bowl of a heavy-duty stand mixer. Beat on high until stiff peaks form, about 7 minutes. Frost between layers and over top and sides of cake."]
|
www.tasteofhome.com/recipes/maple-nut-cake/
| 0Gathered
|
["butter", "sugar", "eggs", "maple syrup", "cake flour", "baking powder", "salt", "milk", "nuts", "sugar", "maple syrup", "egg whites", "corn syrup", "salt", "cream of tartar"]
|
1,500,390
|
Pecan Roll-Ups
|
["1 cup butter, softened", "1 package (8 ounces) cream cheese, softened", "1/4 teaspoon salt", "2 cups all-purpose flour", "1-1/4 cups confectioners' sugar, divided", "96 pecan halves (about 2 cups)"]
|
["In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap in plastic; refrigerate 2 hours or until firm enough to roll.", "Preheat oven to 350\u00b0. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll one portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased", ". Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar.", "Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.", "Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well.", "Bake and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar."]
|
www.tasteofhome.com/recipes/pecan-roll-ups/
| 0Gathered
|
["butter", "cream cheese", "salt", "flour", "sugar", "pecan"]
|
1,500,391
|
Sicilian Nachos
|
["1 pound ground beef", "1 small red onion, finely chopped", "1 small carrot, finely chopped", "4 garlic cloves, minced", "3/4 teaspoon crushed red pepper flakes", "1/2 cup dry red wine or beef broth", "1 can (15 ounces) crushed tomatoes, undrained", "1 can (8 ounces) tomato sauce", "1/2 cup vegetable broth", "1 bay leaf", "1/4 teaspoon salt", "1/4 teaspoon pepper", "2 tablespoons minced fresh basil or 2 teaspoons dried basil", "48 slices French bread baguette (1/4 inch thick)", "2 garlic cloves, halved", "1/3 cup olive oil", "1 cup shaved Parmesan cheese"]
|
["In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.", "Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.", "Rub baguette slices with garlic halves; place on ungreased", ". Brush lightly with oil. Bake at 400\u00b0 for 3-5 minutes or until lightly browned.", "Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately."]
|
www.tasteofhome.com/recipes/sicilian-nachos/
| 0Gathered
|
["ground beef", "red onion", "carrot", "garlic", "red pepper", "red wine", "tomatoes", "tomato sauce", "vegetable broth", "bay leaf", "salt", "pepper", "fresh basil", "bread", "garlic", "olive oil", "Parmesan cheese"]
|
1,500,392
|
Fluffy Creamed Potatoes
|
["3-1/2 to 4 pounds potatoes, peeled and quartered", "1/4 cup butter, cubed", "1 ounce cream cheese, softened", "1/3 to 2/3 cup evaporated milk or heavy whipping cream", "Salt and pepper to taste"]
|
["Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper."]
|
www.tasteofhome.com/recipes/fluffy-creamed-potatoes/
| 0Gathered
|
["potatoes", "butter", "cream cheese", "milk", "Salt"]
|
1,500,393
|
Cranberry Breakfast Pretzels
|
["3/4 cup dried cranberries", "1/3 cup unsweetened applesauce", "2 tablespoons sugar, divided", "1 package (1/4 ounce) active dry yeast", "1 cup warm milk (110\u00b0 to 115\u00b0)", "3 tablespoons canola oil", "1-1/2 teaspoons salt", "3-1/2 to 4 cups all-purpose flour", "2 quarts water", "1 egg white, beaten", "1/2 teaspoon ground cinnamon", "1 tablespoon sugar", "Honey or cream cheese, optional"]
|
["In a food processor or blender, place the dried cranberries, applesauce and 1 tablespoon sugar; cover and process until finely chopped. Set aside. In a bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add the cranberry mixture, oil, salt and enough flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise ion a warm place until doubled, about 1-1/2 hours.", "Punch dough down. Turn onto a floured surface. Divide dough into 15 balls. Roll each ball into a 14-in. rope and form into a pretzel shape.", "In a large saucepan, bring water to a boil. Drop pretzels, one at a time into water; boil for 10 seconds on each side. Remove with a slotted spoon; drain on paper towels.", "Place pretzels on", "coated with cooking spray. Cover and let rise in a warm place until puffy, about 25 minutes. Brush with egg white. Combine cinnamon and sugar; sprinkle over tops. Bake at 375\u00b0 for 12-14 minutes or until golden brown. Serve with honey or cream cheese if desired."]
|
www.tasteofhome.com/recipes/cranberry-breakfast-pretzels/
| 0Gathered
|
["cranberries", "unsweetened applesauce", "sugar", "active dry yeast", "warm milk", "canola oil", "salt", "all-purpose", "water", "egg", "ground cinnamon", "sugar", "Honey"]
|
1,500,394
|
Apple Kolaches
|
["1 cup butter, softened", "1 package (8 ounces) cream cheese, softened", "2 cups all-purpose flour", "1-1/2 cups finely chopped peeled apples", "1/4 teaspoon ground cinnamon", "1 cup confectioners' sugar", "4-1/2 teaspoons 2% milk", "1/2 teaspoon vanilla extract"]
|
["In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle.", "Preheat oven to 400\u00b0. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll 1 portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place a teaspoonful of apple mixture in center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal.", "Place 2 in. apart on ungreased", ". Repeat with remaining dough and apple mixture. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over warm kolaches."]
|
www.tasteofhome.com/recipes/apple-kolaches/
| 0Gathered
|
["butter", "cream cheese", "flour", "peeled apples", "ground cinnamon", "sugar", "milk", "vanilla"]
|
1,500,395
|
Fruity Smoothies
|
["2 tablespoons orange juice", "2 tablespoons cherry juice blend", "1 cup fresh strawberries, hulled", "1 cup seedless red grapes", "3/4 cup (6 ounces) raspberry yogurt", "1/2 cup fresh or frozen blueberries", "Red grapes and fresh strawberries, optional"]
|
["In a blender, combine all ingredients; cover and process for 20-30 seconds or until blended. Pour into chilled glasses; garnish with grapes and strawberries if desired. Serve immediately."]
|
www.tasteofhome.com/recipes/fruity-smoothies/
| 0Gathered
|
["orange juice", "cherry juice blend", "fresh strawberries", "red grapes", "raspberry yogurt", "blueberries", "Red grapes"]
|
1,500,396
|
Apple Sausage Appetizers
|
["2 jars (23 ounces each) unsweetened chunky applesauce", "1/2 cup packed brown sugar", "2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices", "1 medium onion, chopped"]
|
["In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350\u00b0 until bubbly, 40-50 minutes."]
|
www.tasteofhome.com/recipes/apple-sausage-appetizers/
| 0Gathered
|
["chunky applesauce", "brown sugar", "fully cooked kielbasa", "onion"]
|
1,500,397
|
Poached Orange Pears
|
["1-1/2 cups orange juice", "1/2 cup packed brown sugar", "1 cinnamon stick (3 inches)", "4 large pears, peeled and halved", "1/2 cup fresh raspberries"]
|
["In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved. Add pears; cover and simmer for 15-20 minutes or until tender but firm.", "Using a slotted spoon, place each pear half in a dessert dish. Garnish with raspberries. Drizzle with poaching liquid."]
|
www.tasteofhome.com/recipes/poached-orange-pears/
| 0Gathered
|
["orange juice", "brown sugar", "cinnamon", "pears", "fresh raspberries"]
|
1,500,398
|
Rhubarb Tart With Shortbread Crust
|
["3-3/4 cups chopped fresh rhubarb (about 1-1/4 pounds)", "1/4 cup sugar", "2 tablespoons water", "1 cup all-purpose flour", "1/2 cup ground pecans", "1/2 cup cold butter, cubed", "1/3 cup confectioners' sugar", "1/4 teaspoon salt", "6 large egg yolks", "1/2 cup sugar", "1 tablespoon lemon juice", "1-1/2 teaspoons grated lemon zest", "5 tablespoons butter, cubed", "4 drops red food coloring, optional", "Additional confectioners' sugar"]
|
["In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Cool slightly. Transfer to a food processor; cover and process until mixture is smooth; set aside.", "For crust, place the flour, pecans, butter, confectioners' sugar and salt in a food processor; cover and process until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Bake crust at 350\u00b0 for 18-20 minutes or until lightly browned.", "Meanwhile, in a small heavy saucepan over medium heat, whisk the egg yolks, sugar, lemon juice, zest and rhubarb mixture until blended. Add butter; cook until butter is melted, whisking constantly. Stir in food coloring if desired; pour into prepared crust.", "Bake at 350\u00b0 12-15 minutes longer or until center is almost set. Cool completely on a wire rack. Refrigerate for at least 1 hour. Just before serving, dust with confectioners' sugar."]
|
www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust/
| 0Gathered
|
["fresh rhubarb", "sugar", "water", "flour", "ground pecans", "cold butter", "sugar", "salt", "egg yolks", "sugar", "lemon juice", "lemon zest", "butter", "drops red food coloring", "sugar"]
|
1,500,399
|
Caramel Cashew Cake Pops
|
["1 package chocolate cake mix (regular size)", "3/4 cup dulce de leche", "48 lollipop sticks", "2-1/2 pounds milk chocolate candy coating, coarsely chopped", "Chopped cashews"]
|
["Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.", "Crumble cake into a large bowl. Add dulce de leche and mix well. Shape into 1-in. balls. Place on", "; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.", "In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Coat with cashews. Insert cake pops into a styrofoam block to stand. Let stand until set."]
|
www.tasteofhome.com/recipes/caramel-cashew-cake-pops/
| 0Gathered
|
["chocolate cake", "leche", "milk chocolate", "cashews"]
|
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