Unnamed: 0
int64 1.5M
1.6M
| title
stringlengths 3
125
| ingredients
stringlengths 8
1.47k
| directions
stringlengths 23
8.07k
| link
stringlengths 32
160
| source
class label 1
class | NER
stringlengths 2
683
|
|---|---|---|---|---|---|---|
1,599,500
|
Upside-Down Pizza
|
["2 packages Jimmy Dean(R) Premium Pork Regular Sausage", "2 cups chopped onions", "1/2 cup chopped green bell pepper", "1 tablespoon dried basil", "2 teaspoons fennel seeds", "1 1/4 cups flour divided", "2 cans tomato sauce 15 ounces each", "2 cups shredded mozzarella cheese", "2 eggs", "1 cup milk", "1 tablespoon oil", "1/2 teaspoon salt", "1/2 cup shredded Parmesan cheese or grated"]
|
["Preheat oven to 400\u00b0F. Cook sausage, onions, green pepper, basil and fennel seeds in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.", "Stir in 1/4 cup flour. Add tomato sauce; mix well. Bring to a boil, stirring frequently. Pour into lightly greased 13x9-inch baking dish; top with mozzarella cheese.", "Beat eggs, milk, oil and salt in large bowl with wire whisk until well blended. Gradually stir in remaining 1 cup flour. Add Parmesan cheese; mix well. Pour over ingredients in baking dish.", "Bake 28-30 minutes or until golden brown. Let stand 10 minutes before cutting into 12 squares to serve."]
|
www.yummly.com/recipe/Upside-Down-Pizza-9056158
| 0Gathered
|
["Sausage", "onions", "green bell pepper", "basil", "fennel seeds", "flour", "tomato sauce", "mozzarella cheese", "eggs", "milk", "oil", "salt", "Parmesan cheese"]
|
1,599,501
|
Tomato, Bean And Bacon Soup
|
["2 teaspoons olive oil plus extra for drizzling", "7 ounces bacon roughly chopped", "3 cloves garlic minced", "4 green onions chopped", "1/2 teaspoon smoked paprika", "2 1/2 cups tomato puree", "2 cups chicken stock", "13 1/2 ounces lima beans drained, rinsed", "buttered toast to serve"]
|
["Heat olive oil in a saucepan over medium-high heat. Add bacon, garlic, green onions and paprika. Cook for 3-4 mins, until bacon is crispy. Add tomato puree and chicken stock. Cover and bring to a boil. Add lima beans and cook for 1-2 mins, to warm through.", "Ladle soup into bowls. Swirl in a little olive oil and sprinkle with pepper. Serve with toast."]
|
www.yummly.com/recipe/Tomato_-Bean-and-Bacon-Soup-1399131
| 0Gathered
|
["olive oil", "bacon", "garlic", "green onions", "paprika", "tomato pur\u00e9e", "chicken stock", "beans", "buttered toast"]
|
1,599,502
|
Fragrant Chicken Soup With Rice Noodles
|
["1 chicken medium, cleaned", "3 water", "salt", "2 inches fresh ginger knob, peeled", "2 onions peeled and thinly sliced", "2 tablespoons fish sauce", "6 peppercorns", "7/8 pound rice noodles Fresh", "2 spring onions finely sliced", "1 lime or lemon, quartered", "2 red chillies Fresh, sliced", "1 asian basil or mint", "1 fresh coriander", "bean sprouts Fresh, washed and trimmed"]
|
["Place the chicken, water, salt, ginger and onions in a large pot and bring to the boil. Skim off any froth, lower the heat and cook gently for 45 minutes.", "Remove the chicken, remove the chicken breasts and legs and return the carcass to the pot. Add the fish sauce and peppercorns and cook gently for 2 hours, skimming occasionally. Strain the stock through a fine sieve.", "Remove the cooked meat from the chicken breast and legs and slice finely.", "Cut the noodles into tagliatelle-like strips. Pour boiling water over noodles and separate the strands.", "Divide the noodles between 4 deep soup bowls, add sliced chicken and top with soup. Add the spring onions.", "Serve with platters of quartered limes, sliced chillies, lots of Asian basil, coriander and bean sprouts for each person to add according to their taste."]
|
www.yummly.com/recipe/Fragrant-Chicken-Soup-With-Rice-Noodles-1657115
| 0Gathered
|
["chicken", "water", "salt", "ginger knob", "onions", "fish sauce", "peppercorns", "rice noodles", "onions", "lime", "red chillies", "asian basil", "fresh coriander", "bean sprouts"]
|
1,599,503
|
Chicken, Spinach, And Dried Fruit Tagine
|
["1 pound boneless chicken breast cut into 1- to 2- inch cubes", "10 ounces frozen chopped spinach thawed", "2 tablespoons basil infused olive oil", "1 tablespoon garlic paste", "6 baby red bliss potatoes washed, halved or quartered", "1 tablespoon cumin", "1 teaspoon cinnamon", "1 teaspoon lemon juice", "1/2 teaspoon black pepper", "5 dried figs chopped", "1/2 cup golden raisins"]
|
["In a large Ziploc bag, combine the garlic paste, cumin, cinnamon, and black pepper, and blend thoroughly.", "Add cubed chicken to the bag and seal it. Massage the bag until all surfaces of the meat are coated with the blended spices. Allow this to marinate for a minimum of 20 minutes, but not longer than overnight.", "Add olive oil to tagine over medium heat.", "When tagine and oil are thoroughly heated, add marinated chicken and cover tagine. Let cook without lifting lid for 3 minutes, after which, occasionally check and turn chicken pieces until brown.", "Add potatoes, spinach, figs, lemon juice, and raisins. Carefully fold tagine contents together until thoroughly blended.", "Cook for 10 minutes at medium heat, folding contents occasionally, then reduce heat and let simmer without lifting lid for an additional 5 minutes."]
|
www.yummly.com/recipe/Chicken_-Spinach_-and-Dried-Fruit-Tagine-1650400
| 0Gathered
|
["chicken", "basil infused olive oil", "garlic", "baby red bliss potatoes", "cumin", "cinnamon", "lemon juice", "black pepper", "golden raisins"]
|
1,599,504
|
Homemade Creamy Tomato Soup
|
["1 tablespoon oil", "1 onion chopped", "1 garlic clove minced", "2 pounds tomatoes ripe, please use fresh not canned, your body and taste buds will thank you", "1 cup vegetable stock", "2 tablespoons tomato paste", "1 teaspoon sugar", "1 cup heavy cream"]
|
["Begin by skinning and seeding your tomatoes. This is achieved by bringing water to a boil and scoring your tomatoes by lightly cutting a cross on both ends. Submerge tomatoes in boiling water for 30 seconds and transfer to a bowl of cold water. Peel off the skin, cut then ends off, then cut in half and remove the seeds.", "Heat oil in large pot and cook onions for 3 minutes. Add garlic and cook for another minute. Then add tomato and cook until soft, or about 5 minutes. Stir in the stock, bring to a boil and then reduce to a simmer for 10 minutes.", "Remove from heat and cool slightly. Transfer to a food processor in small batches or use an immersion blender to blend until smooth. Add sugar and tomato paste and bring to a boil. Reduce heat. While stirring continuously slowly add cream. Allow to mix and heat but not to boil. Season to taste with salt and pepper."]
|
www.yummly.com/recipe/Homemade-Creamy-Tomato-Soup-1657717
| 0Gathered
|
["oil", "onion", "garlic", "tomatoes", "vegetable stock", "tomato paste", "sugar", "heavy cream"]
|
1,599,505
|
Creamy Homemade Tomato Soup
|
["1 can chopped tomatoes", "1 onion Medium", "4 fresh tomatoes", "4 tablespoons tomato puree", "2 celery stalks", "1 leek", "3 1/2 tablespoons unsalted butter", "7 7/16 tablespoons cream Fresh", "2 teaspoons dried basil", "2 teaspoons salt", "pepper to taste", "1 chicken stock cube optional", "sour cream optional"]
|
["Chop the onion, celery and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in. Saute for 5-7 minutes.", "Add canned and fresh (diced) tomatoes & basil. Pour in water (1 litre), add salt, a chicken stock cube and bring to the boil. Reduce and simmer for 20 minutes. Now it's time to pour the fresh cream in. Stir and season with pepper. Taste it. Add more salt if needed. Finally, blend using a hand blender or a liquidizer and you are ready to go.", "Serve warm topped with a dollop of sour cream."]
|
www.yummly.com/recipe/Creamy-Homemade-Tomato-Soup-1653448
| 0Gathered
|
["tomatoes", "onion", "tomatoes", "tomato puree", "celery stalks", "leek", "unsalted butter", "cream Fresh", "basil", "salt", "pepper", "chicken", "sour cream"]
|
1,599,506
|
Homemade Aioli 3 Ways
|
["2 large egg yolks at room temperature", "1 large egg at room temperature", "1/4 teaspoon salt", "2 teaspoons lemon juice", "2 cups vegetable oil", "1 head garlic", "1 tablespoon olive oil", "1/8 teaspoon smoked paprika", "1 tablespoon sriracha or more, to taste", "1/2 teaspoon grated lemon zest", "1 tablespoon fresh chives minced", "1 1/2 teaspoons fresh rosemary minced, or thyme"]
|
["Combine the egg yolks, salt and lemon juice in a small bowl. Blend the ingredients together with the KitchenAid(R) Pro Line(R) Series 5-Speed Cordless Hand Blender until they're well combined. With the blender running, stream in 1/2 cup of the oil until well combined, then stream in the remaining oil in 1/2-cup increments. (You will need between 1 1/2 and 2 cups to achieve a thick consistency.)", "Divide the mixture into three small bowls and continue with the recipes below to make the three flavored options:", "Preheat your oven to 400\u00b0F. Slice off the top one-third of the head of garlic. Place the bottom portion of the head of garlic on a piece of foil, drizzle it with the olive oil, then sprinkle it with salt and pepper. Place the top back on the head of garlic and crumple the foil up around it so it's sealed tightly.", "Roast the garlic for about 40 minutes until it's soft and golden. Squeeze the cloves into the bowl with the aioli and stir until well combined. Taste and season with salt and pepper."]
|
www.yummly.com/recipe/Homemade-Aioli-3-Ways-2098902
| 0Gathered
|
["egg yolks", "egg", "salt", "lemon juice", "vegetable oil", "garlic", "olive oil", "paprika", "sriracha", "lemon zest", "fresh chives", "rosemary"]
|
1,599,507
|
Chicken Tortilla Soup With Fire Roasted Tomatoes
|
["2 cups rotisserie chicken shredded", "46 1/2 ounces low sodium chicken broth 1 32 oz can and 1 14.5 oz can", "14 1/2 ounces fire-roasted diced tomatoes", "4 1/2 ounces green chilies", "2 tablespoons chili powder", "1 tablespoon paprika", "4 cloves garlic roughly chopped", "1 yellow onion roughly chopped", "1 bell pepper roughly chopped", "1 cup frozen corn thawed", "6 corn tortillas sliced into 1/2 inch pieces", "1 tablespoon olive oil", "4 tomatoes", "1/2 red onion", "1/2 cup cilantro", "2 limes juiced", "2 limes juiced", "1 jalapeno sliced into 1/2 inch pieces", "cheddar cheese grated", "avocado sliced into bite sized slices", "6 corn tortillas", "2 tablespoons olive oil"]
|
["1. Make pico de gallo: dice tomatoes, red onion. Roughly chop cilantro. Mix all of them together. Add lime juice. Mix together. Cover and refrigerate.", "2. Add 1 TBSP Olive Oil to a large pot on medium high. Add onion, bell pepper and garlic. Cook until onion is softened, about 5 min. Add the chili and paprika powder. Mix together and cook another 2 minutes. Add tomatoes and green chilies. Mix together and cook for 2 minutes more. Add chicken broth. Mix together. Take off heat and use stick blender to puree broth until the consistency is smooth. Add tortillas and puree with stick blender until smooth.", "3. Replace pot on heat and add chicken and corn. Mix and let simmer 15 minutes. Remove from heat.", "4. Meanwhile, heat oven to 400 degrees. Slice other 6 corn tortillas into 1/2 inch slices. Place on baking sheet and add olive oil. Toss together. Cook until crispy, about 10 minutes.", "5. Place soup in bowl. Add garnish of lime juice, jalapeno, cheddar cheese, avocado , pico de gallo and tortilla strips."]
|
www.yummly.com/recipe/Chicken-Tortilla-Soup-with-Fire-Roasted-Tomatoes-1650580
| 0Gathered
|
["rotisserie chicken", "chicken broth", "tomatoes", "green chilies", "chili powder", "paprika", "garlic", "yellow onion", "bell pepper", "corn tortillas", "olive oil", "tomatoes", "red onion", "cilantro", "cheddar cheese", "avocado", "corn tortillas", "olive oil"]
|
1,599,508
|
Grilled Chicken Tacos
|
["12 ounces Tyson(R) Grilled & Ready(R) Fajita Chicken Strips", "1 tablespoon vegetable oil", "6 corn tortillas", "1 avocado small, peeled and cut lengthwise into 12 strips", "6 tablespoons salsa", "1 1/2 cups iceberg lettuce shredded"]
|
["Prepare Tyson(R) Grilled & Ready(R) Chicken Strips according to package directions.", "As chicken is warming, brush both sides of tortillas with vegetable oil. Grill, or pan fry about 15 seconds per side.", "Fill center of each tortilla with chicken strips, 2 slices of avocado, 1 tablespoon salsa and 1/4 cup lettuce. Serve with extra salsa."]
|
www.yummly.com/recipe/Grilled-Chicken-Tacos-9063829
| 0Gathered
|
["Tyson", "vegetable oil", "corn tortillas", "avocado", "salsa"]
|
1,599,509
|
Chicken Fajitas
|
["2 tablespoons olive oil", "2 red bell pepper, sliced", "1 pound boneless, skinless chicken breast halves", "1 lipton recipe secrets onion mushroom soup mix", "1/2 cup water", "flour tortillas warmed"]
|
["Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook red peppers 2 minutes. Add chicken and cook 4 minutes or until lightly browned.", "Stir in Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix blended with water. Simmer 2 minutes or until chicken is thoroughly cooked. Serve in warm tortillas."]
|
www.yummly.com/recipe/Chicken-fajitas-303767
| 0Gathered
|
["olive oil", "red bell pepper", "chicken", "recipe secrets onion", "water", "flour tortillas"]
|
1,599,510
|
Green Curry Shrimp With Pan-Roasted Bok Choy
|
["3/4 pound shrimp", "2 baby bok choy", "cremini mushrooms", "1 zucchini", "fresh basil", "1 lime", "2 tablespoons green curry paste", "1/2 cup coconut milk", "toasted cashews"]
|
["For recipe, go to: https://sunbasket.com/recipe/green-curry-shrimp-with-pan-roasted-bok-choy"]
|
www.yummly.com/recipe/Green-Curry-Shrimp-With-Pan-roasted-Bok-Choy-1505848
| 0Gathered
|
["shrimp", "baby bok choy", "cremini mushrooms", "zucchini", "fresh basil", "lime", "green curry", "coconut milk", "cashews"]
|
1,599,511
|
Garlic & Herb Chicken Fajitas
|
["20 i can't believ it' not butter! sprai origin", "1 pound boneless skinless chicken breast halves", "1 sweet onion", "2 red bell pepper, sliced", "1/2 teaspoon salt", "1/4 teaspoon ground cumin", "1 tablespoon chopped fresh cilantro", "8 low-fat flour tortillas 6-in., fajita size, warmed", "1 clove garlic finely chopped"]
|
["Spray chicken 10 times with I Can't Believe It's Not Butter!(R) Spray Original in medium bowl. Add with salt, cumin and garlic; toss to coat.", "Spray onion and red peppers in medium bowl with remaining 10 Sprays; toss to coat.", "Cook chicken in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Stir in cilantro. Remove chicken and keep warm.", "Cook vegetables in same preheated skillet over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Serve chicken and vegetables in tortillas and, if desired, with fat free sour cream and lime wedges."]
|
www.yummly.com/recipe/Garlic-_-Herb-Chicken-Fajitas-1552048
| 0Gathered
|
["butter", "chicken", "sweet onion", "red bell pepper", "salt", "ground cumin", "fresh cilantro", "flour tortillas", "garlic"]
|
1,599,512
|
Not My Dad'S Stew
|
["1 onion chopped", "1 1/2 teaspoons smoked paprika", "1 can tomato paste", "2 1/2 pounds sirloin steaks top beef loin", "3 carrots chopped", "4 potatoes white, chopped", "1 cup stock", "1 teaspoon rosemary", "kosher salt", "pepper"]
|
["Saute the onion in olive oil and add a pinch of kosher salt. Saute for about 7 minutes over medium heat. Add the smoked paprika and coat the onions. Use a pot that you can place in the oven.", "Add a can of tomato paste and let this simmer with the onions for a couple of minutes. The paste will start to stick to the bottom of the pot - just be sure that it doesn't burn.", "Chop the sirloin steak into small chunks. Season with salt and pepper. Add the meat to the onions and tomato sauce.", "Add the the potatoes and carrots and the rosemary and stir to ensure that everything is coated. Add the stock (beef, vegetable or chicken - that's what I used), and stir to ensure that everything is coated.", "Bake in a 350 oven for 1.5 hours. Every 30 minutes take it out and give it a good stir to ensure that there is still enough liquid in the pot.", "And stew is ready! That's it. It only took about 10-12 minutes to prepare and then the oven did the rest of the work."]
|
www.yummly.com/recipe/Not-My-Dad_s-Stew-1668416
| 0Gathered
|
["onion", "paprika", "tomato paste", "beef loin", "carrots", "potatoes", "stock", "rosemary", "kosher salt", "pepper"]
|
1,599,513
|
Healthy Quinoa Chicken Curry Bowls
|
["1 tablespoon olive oil", "1 cup onions died", "1 pound boneless chicken thighs or breasts", "2 tablespoons curry paste", "2 teaspoons Garam Masala", "1 tablespoon ginger paste", "3 cloves garlic", "2 cups tomatoe puree", "2 cups chicken broth", "3 cups eggplant diced, peel removed", "3 cups fresh tomatoes diced", "1 cup quinoa uncooked", "green onions"]
|
["Add everything to slow cooker and cook on low for 6-8 hours or high for 4 hours. Cook quinoa separately", "(Freezer meal: include everything except broth, eggplant and quinoa)"]
|
www.yummly.com/recipe/Healthy-Quinoa-Chicken-Curry-Bowls-1118936
| 0Gathered
|
["olive oil", "onions died", "chicken", "curry", "Garam Masala", "ginger paste", "garlic", "tomatoe puree", "chicken broth", "eggplant", "tomatoes", "quinoa", "green onions"]
|
1,599,514
|
My Dad'S Limerick Ham
|
["6 pounds ham cured", "1/2 cup cider vinegar", "Equal", "ham", "1 onion small, peeled", "2 bay leaves", "6 cloves", "8 tablespoons brown mustard", "8 tablespoons brown sugar", "whole cloves", "6 ounces orange juice frozen, thawed, optional"]
|
["Put ham in large stock pot and cover with water/cider mixture, add vinegar, 6 cloves, bay leaves and onion.", "Bring to boil and simmer for 15 to 20 minutes per pound until meat begins to pull away from center bone.", "Remove from heat and leave soaking in pot for 2 hours.", "Preheat oven to 350. Remove ham from pot and take off heavy skin, put ham in roaster, cut crisscrosses in fat.", "Reserve stock if using orange juice.", "Mix mustard and sugar into paste.", "Rub or pat mustard mixture over ham, stick cloves in ham.", "Mix orange juice and 1/2 to 1 cup of stock together and pour around ham in dish.", "Bake 30 minutes or until ham begins to brown."]
|
www.yummly.com/recipe/My-Dad_s-Limerick-Ham-1667755
| 0Gathered
|
["ham cured", "cider vinegar", "Equal", "ham", "onion", "bay leaves", "cloves", "brown mustard", "brown sugar", "cloves", "orange juice"]
|
1,599,515
|
Vegan Croissants - Posni Kifli
|
["1/4 ounce instant dry yeast", "3 cups water", "7 cups flour", "1/2 cup vegetable oil", "1 teaspoon salt", "1 teaspoon white vinegar", "1 teaspoon salt", "3 tablespoons water", "salt", "sesame seeds", "1 stick Earth Balance Margarine"]
|
["Preheat oven at 425.", "In a large deep bowl dissolve the yeast in 3 cups of water and let stand for about 10 minutes in a warm place.", "In the bowl with the dissolved yeast stir in the flour, oil, salt, and vinegar; mix well with your hands.", "Knead at least 15 minutes by hand until the dough is very soft and shiny. Put the dough in a bowl, cover with a kitchen towel, and let rise 1 to 1 1/2 hours. It should double in size. You can speed up the process by putting the bowl on top of a warm stove - I set my oven at 200, sit the bowl of dough on the stove and the dough is done within 45 minutes.", "Punch a hole in the middle of the dough with your fist and knead the dough on a lightly floured surface for a few minutes, roll into a log and divide dough into equal 4 to 6 pieces. Roll each piece into a ball and cover with plastic wrap.", "Take each piece of dough and roll on a floured surface, rolling out to a size of a medium pizza.", "Cut out triangles and roll each triangle into a croissant.", "Place the croissants on a baking sheet sprayed with non-stick cooking spray.", "Dissolve 1 teaspoon of salt in 3 tablespoons of water.", "Brush each croissant with the water mixture.", "Sprinkle the croissants with a bit of salt and top with sesame seeds."]
|
www.yummly.com/recipe/Vegan-Croissants---Posni-Kifli-1677078
| 0Gathered
|
["yeast", "water", "flour", "vegetable oil", "salt", "white vinegar", "salt", "water", "salt", "sesame seeds", "Margarine"]
|
1,599,516
|
Microwave Spring Vegetable Risotto
|
["2 tablespoons olive oil", "1 onion finely chopped", "2 cloves garlic minced", "10 1/2 ounces arborio rice", "1/2 cup dry white wine", "2 1/2 cups chicken stock", "1/2 cup fresh basil leaves", "12 ounces cherry tomatoes halved", "1 1/2 ounces Parmesan cheese finely grated", "6 ounces bocconcini cheese coarsely chopped", "3 tablespoons butter chopped", "7 ounces green beans trimmed, halved, steamed", "6 ounces asparagus trimmed, halved, steamed"]
|
["Combine oil, onion and garlic in a large microwave-safe bowl. Cook on HIGH (100%) for 2 mins, or until onion is soft. Add rice. Cook, covered, on HIGH for 3 mins. Add wine and cook, uncovered, on HIGH for 2 mins. Add stock and 1 cup boiling water. Cook, covered, on HIGH for about 8 mins, or until rice is just tender. Season.", "Stir in basil, tomatoes, Parmesan, bocconcini and butter. Let risotto cool for 5 mins before serving. Serve with green beans and asparagus."]
|
www.yummly.com/recipe/Microwave-Spring-Vegetable-Risotto-1405611
| 0Gathered
|
["olive oil", "onion", "garlic", "arborio rice", "white wine", "chicken stock", "fresh basil", "tomatoes", "Parmesan cheese", "bocconcini cheese", "butter", "green beans"]
|
1,599,517
|
Beef Wellington Easy
|
["1 pound beef tenderloin fillet", "1 pound shiitake mushrooms", "salt to tast", "black pepper", "olive oil", "3 slices ham", "2 tablespoons mustard", "7 ounces puff pastry", "2 egg yolks beaten"]
|
["Preheat oven to 400 degrees , Heat a tablespoon of olive oil in a pan on high heat. Season the fillet with salt and pepper.", "cook the meat in the pan until it is well browned on all sides. then let cool.", "Once cooled, brush the meat with the mustard.", "In a food processor make puree from the mushrooms.", "Heat a large pan on medium high heat and cook the mushroom puree, allowing the mushrooms to release their juices .then set aside the mushrooms to cool a little.", "Lay the slices of the ham on a plastic wrap so that they overlap.", "Spread the mushroom mixture on the ham. Place the beef in the middle and then roll the mushroom and ham over the beef, using the plastic wrap.", "Wrap up the beef fillet into a barrel shape, twist the ends of the plastic wrap and put into the Refrigerate for about 30 minutes.", "On a floured surface, roll out the puff pastry sheet , The size should be big enough to wrap the beef, remove the plastic wrap from the beef and put the beef in the middle of the pastry dough.", "Fold the pastry around the beef and cut off the excess dough, Place on baking pan., and brush with beaten eggs all over the top.", "Make holes on the pastry with a sharp knife, Bake for 35-40 minutes. The pastry should become golden when done.", "Remove from oven and let rest for 15 minutes before serving. Slice it to 1-inch slices."]
|
www.yummly.com/recipe/Beef-Wellington-Easy-1648932
| 0Gathered
|
["fillet", "shiitake mushrooms", "salt", "black pepper", "olive oil", "ham", "mustard", "pastry", "egg yolks"]
|
1,599,518
|
Mizore Nabe
|
["2 1/8 cups water", "dashi stock instant", "1 tablespoon sake", "1 tablespoon mirin", "2 tablespoons soy sauce", "2/3 pound salmon cut into bite size pieces", "3 tablespoons potato starch", "1 3/16 inches ginger grated", "oil for deep frying", "1 carrot peeled, sliced", "1/2 leek cut into sections", "6 mushrooms dried monkey head", "mushrooms bunch of dried Japanese", "3 7/16 cups radish Dikon, peeled and grated", "bean curd ribbon shaped dried, handful", "yuzu peel, sliced", "udon noodles", "spring onion sliced"]
|
["1. Clean salmon, remove fish bones, sprinkle with ginger juice and marinate 30 minutes.", "2. Drain salmon, sprinkle with potato starch.", "3. Heat oil, deep-fry dried beancurd first and then salmon.", "4. Drain on paper towels to remove excess of oil.", "5. Cook water in a wok, dissolve dashi, add sake, mirin and soy sauce.", "6. Add carrots, leek and mushrooms, simmer 2 minutes.", "7. Add grated dikon, deep-fried salmon and dried beancurd. Simmer couple of minutes.", "8. Serve with yuzu kosho or shichimi - seven spice pepper & chili.", "9. Remaining soup can be used to cook udon noodles, garnished with yuzu peel and spring onion"]
|
www.yummly.com/recipe/Mizore-Nabe-1691511
| 0Gathered
|
["water", "sake", "mirin", "soy sauce", "salmon", "potato starch", "ginger", "oil", "carrot", "mushrooms", "mushrooms", "radish Dikon", "bean curd ribbon", "yuzu", "udon noodles", "spring onion"]
|
1,599,519
|
Vegan Ranch Cheese Ball
|
["8 ounces Tofutti cream cheese", "1 tablespoon Vegenaise", "1/2 cup daiya shredded cheddar cheese", "2 teaspoons dried parsley", "1/2 teaspoon onion powder", "1/2 teaspoon garlic powder", "1/4 teaspoon black pepper", "almonds Enough, to cover the ball to your liking"]
|
["Mix all ingredients together thoroughly in a bowl besides the almonds.", "Once you have mixed everything together, form the mixture into a ball.", "Pour almonds on a plate or flat surface, roll your ball through the almonds until your ball is completely covered."]
|
www.yummly.com/recipe/Vegan-Ranch-Cheese-Ball-1676789
| 0Gathered
|
["cream cheese", "Vegenaise", "cheddar cheese", "parsley", "onion powder", "garlic", "black pepper", "almonds"]
|
1,599,520
|
Gluten Free Cold Noodle Salad With Adzuki Bean Pasta
|
["2 tablespoons fresh lime juice", "2 tablespoons rice vinegar", "2 tablespoons honey", "1 tablespoon fish sauce", "2 tablespoons chili garlic sauce or to taste", "1 teaspoon sesame oil", "8 ounces spaghetti Explore Cuisine Organic Adzuki Bean", "1 cucumber", "1 red bell pepper seeds removed and cut into thin slices", "1/2 red onion medium, cut into very thin slices", "1/2 cup cilantro leaves fresh, roughly chopped", "1/2 cup thai basil leaves or regular basil, roughly chopped", "2 tablespoons sesame seeds"]
|
["In a large mixing bowl, whisk together the lime juice, vinegar, honey, fish sauce, chili garlic paste, and sesame oil.", "Cook the Organic Adzuki Bean Spaghetti in boiling water for 8 minutes. Drain and add to the bowl with the dressing. Toss to coat.", "Peel the cucumber and cut in half lengthwise. With a spoon, scrape out the seeds. Slice thinly and add to the spaghetti. Add the bell pepper, onion, cilantro, and basil. Toss to combine. Refrigerate until cold - about an hour. (The salad can also be eaten at room temperature if desired.) Toss the salad again before serving. Garnish with the sesame seeds and serve."]
|
www.yummly.com/recipe/GLUTEN-FREE-COLD-NOODLE-SALAD-WITH-ADZUKI-BEAN-PASTA-1842133
| 0Gathered
|
["lime juice", "rice vinegar", "honey", "fish sauce", "garlic sauce", "sesame oil", "Cuisine", "cucumber", "red bell pepper", "red onion", "cilantro", "thai basil", "sesame seeds"]
|
1,599,521
|
Thai Vegetables With Jasmine Rice
|
["1 onion large, chopped", "assorted vegetables washed and chopped, suggestions: green and red peppers, leeks, celery, carrots, radishes, broccoli, and bean sprouts", "1 can mushrooms sliced", "salt to taste", "pepper to taste", "2 tablespoons soy sauce", "seasoning Asian, to taste", "1 1/3 cups jasmine rice", "sweet and sour sauce Thai"]
|
["Begin by heating the wok with a splash of olive oil. Add the chopped onion and saute it until it begins to brown. Add the assorted vegetables and the mushrooms.", "Season the mix with salt and pepper to taste, then add the soy sauce and the asian Seasoning.", "Stir the ingredients while cooking so that the vegetables absorb the flavors and seasoning.", "Serve immediately alongside the Thai jasmine rice and drizzling with the Thai sweet and sour sauce."]
|
www.yummly.com/recipe/Thai-Vegetables-with-Jasmine-Rice-898008
| 0Gathered
|
["onion", "vegetables washed", "mushrooms", "salt", "pepper", "soy sauce", "seasoning Asian", "jasmine rice", "sweet"]
|
1,599,522
|
Christophe Felder'S Chocolate Muffins
|
["5/8 cup dark chocolate", "50 cocoa", "7 3/4 tablespoons butter", "4 eggs", "3/4 cup sugar", "7 2/3 tablespoons flour", "1 tablespoon cocoa powder", "3 1/2 ounces chocolate", "60 cocoa"]
|
["Preheat oven to 410F.", "Finely chop the chocolate and melt it in a double boiler with the butter.", "Mix until smooth.", "Crack the eggs into a bowl, add the sugar and whisk everything until pale and fluffy.", "Add the chocolate and butter mixture, continue whisking.", "Sift the flour and the cocoa powder over this mixture.", "Mix until smooth.", "Fill the muffin tins with the batter.", "Bake for 12 minutes.", "When the muffins are done, let them cool for a few minutes before removing from the tin. To finish, simply melt the remaining chocolate in a double boiler and then either dip the top of the muffin in it or drizzle over the top."]
|
www.yummly.com/recipe/Christophe-Felder_s-Chocolate-Muffins-2043951
| 0Gathered
|
["dark chocolate", "cocoa", "butter", "eggs", "sugar", "flour", "cocoa powder", "chocolate", "cocoa"]
|
1,599,523
|
Peach Verbena Clafoutis Recipe (Christophe Michalak)
|
["5/8 cup ground almonds", "6 tablespoons granulated sugar", "1 3/8 tablespoons cornflour", "1 egg", "1 egg yolk", "6 3/4 tablespoons peaches", "15 leaves verbena fresh", "11/16 tablespoon butter for the mold", "2 tablespoons sugar cane"]
|
["In a bowl, whisk the egg, egg yolk, and sugar. Add the cream, cornflour, and ground almonds. Gently stir to get a smooth paste", "Preheat oven to 170 \u00b0C. Butter and coat with sugar a mold (flexible if possible) 18 centimeters in diameter. Pour the mixture, add the pieces of peaches and chopped verbena.", "Bake for about 15 minutes. Let cool before removing from the pan because the clafoutis is a little fragile when hot. If you prefer you can bake it in individual dishes so that you do not have to unmold."]
|
www.yummly.com/recipe/Peach-Verbena-Clafoutis-Recipe-_Christophe-Michalak_-782234
| 0Gathered
|
["ground almonds", "granulated sugar", "cornflour", "egg", "egg yolk", "peaches", "butter", "sugar cane"]
|
1,599,524
|
Christophe Michalak'S Canele
|
["2 cups whole milk", "1 vanilla pod", "1 3/4 tablespoons butter", "2 cups caster sugar", "1 1/16 cups flour", "2 5/8 tablespoons egg yolks", "1 whole egg", "2/3 tablespoon rum"]
|
["Bring the milk, butter and vanilla bean (split into two lengthwise) to the boil in a saucepan. Remove vanilla, scraping the inside of the pod with the tip of a knife and adding the seeds to the milk mixture. Remove from the heat and add the flour and sugar in 3 additions. Whisk thoroughly. Add the egg, yolks, and rum. Mix.", "Cover the surface of the mixture with plastic wrap and refrigerate for 24 hours.", "The next day, preheat the oven to 360 \u00b0 F, mix again, fill the molds 3/4 full and bake 40-45 minutes depending on the size and desired color."]
|
www.yummly.com/recipe/Christophe-Michalak_s-Canele-2044066
| 0Gathered
|
["milk", "vanilla pod", "butter", "caster sugar", "flour", "egg yolks", "egg", "rum"]
|
1,599,525
|
Apple Custard Tart
|
["2 apples peeled, cored, cut into wedges", "1/4 cup heavy cream", "1/3 cup sugar", "1/3 cup ground almonds", "1 large egg", "2 teaspoons cornstarch", "1/2 teaspoon vanilla bean paste", "powdered sugar for dusting", "whipped cream to serve", "2 1/2 cups all purpose flour", "2 tablespoons sugar", "9 tablespoons unsalted butter chopped", "1/4 cup water", "1 egg yolk", "1 tablespoon lemon juice"]
|
["Preheat oven to 375\u00b0F. Lightly grease a 4 x 12 inch tart pan.", "To make the tart dough, sift flour into large bowl. Stir in sugar. Rub in butter until mixture resembles breadcrumbs. Add water, egg yolk and juice and mix to a pliable dough.", "Knead gently on a lightly floured surface. Wrap in plastic wrap and chill for 30 mins.", "Roll out between two sheets of parchment paper. Ease into the prepared pan, trim edges. Chill for 10 mins.", "Line tart dough with parchment paper and fill with baking beans. Bake blind for 10 mins. Remove paper and beans. Bake for 10 mins.", "To make filling, arrange apples on the crust. In a bowl, whisk together all the remaining ingredients.", "Pour egg mixture over apples. Bake for 40-45 mins, until set. Dust with powdered sugar and serve with whipped cream."]
|
www.yummly.com/recipe/Apple-Custard-Tart-1406001
| 0Gathered
|
["apples", "heavy cream", "sugar", "ground almonds", "egg", "cornstarch", "vanilla bean paste", "powdered sugar", "whipped cream", "flour", "sugar", "butter", "water", "egg yolk", "lemon juice"]
|
1,599,526
|
Scallop Fettuccine With Arugula And Pea Pesto
|
["8 3/4 ounces new potatoes chopped", "5 ounces frozen peas thawed", "13 3/4 ounces fettuccine", "3 1/2 ounces arugula wild", "2 ounces Parmesan cheese grated", "1 clove garlic chopped", "1/4 cup olive oil", "4 tablespoons butter", "16 scallops cleaned", "1/3 cup toasted walnuts chopped"]
|
["Place potatoes in a medium saucepan. Cover with cold water. Bring to a boil over high heat. Cook for 5-6 mins, until tender. Add 1/2 of the peas and cook for 30 seconds. Drain.", "Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss with potatoes and peas.", "In a food processor, combine remaining peas, arugula, Parmesan and garlic. Process until smooth, scraping down sides occasionally. With motor running, add oil in a slow, steady stream. Season. Toss with pasta.", "Melt butter in a large frying pan over high heat. Season scallops. Sear for 1 min then flip and cook for another 30 seconds.", "Serve scallops over pasta. Sprinkle with walnuts."]
|
www.yummly.com/recipe/Scallop-Fettuccine-with-Arugula-and-Pea-Pesto-1404540
| 0Gathered
|
["potatoes", "fettuccine", "arugula", "Parmesan cheese", "garlic", "olive oil", "butter", "walnuts"]
|
1,599,527
|
Focaccia With Sundried Tomatoes And Feta (Gluten Free)
|
["3 1/4 teaspoons instant dry yeast", "1 tablespoon honey or agave or sugar", "1 1/4 cups water heated to 110 degrees Fahrenheit", "3 1/2 cups gluten free flour blend Artisan", "1 1/4 teaspoons onion powder", "1 1/4 teaspoons fine sea salt", "4 large eggs at room temperature", "5 tablespoons extra-virgin olive oil plus more for brushing", "2 1/2 teaspoons apple cider vinegar", "2 teaspoons fresh thyme", "1/2 cup sun dried tomatoes I used homemade", "1/2 cup feta cheese crumbled"]
|
["Oil a half sheet baking pan (12 x 17-inches) and line it with parchment paper. Then oil the top of the parchment paper.\nPlace a rack in the lowest portion of the oven and preheat to 400 degrees Fahrenheit.", "In the bowl of your mixer, dissolve the sugar into the warm water. Add the yeast, stir briefly to moisten the yeast, and set it aside for 5 minutes. If your yeast is fresh, bubbles will form on the top. If not, start over with fresh yeast.", "In a separate bowl, mix the gluten-free flour, onion powder, and salt together and set it aside.", "Add the eggs, oil, and vinegar to the yeast mixture and beat on low-speed just until combined.", "Add the dry ingredients to the wet ingredients and beat on medium speed for 2 minutes.", "Scoop the dough into the prepared pan. Using a rubber spatula dipped in water, distribute and smooth out the top of the dough. Allow the dough to rise at room temperature, about 80 degrees Fahrenheit, for about 30 minutes.", "Once the dough reaches the top of the pan, using a finger, press several dimples into the dough. Brush the top with oil and add the sun-dried tomatoes,feta cheese and thyme.", "Bake your gluten-free focaccia for about 25 minutes or until golden brown and firm to the touch. Allow the bread to cool in the pan for 10 minutes.", "Transfer the bread along with the parchment paper to a wire rack to cool for about 10 minutes. Slice the focaccia with a serrated knife and serve it warm"]
|
www.yummly.com/recipe/Focaccia-With-Sundried-Tomatoes-And-Feta-_gluten-Free_-1196914
| 0Gathered
|
["yeast", "honey", "water", "flour", "onion powder", "salt", "eggs", "extra-virgin olive oil", "apple cider vinegar", "thyme", "tomatoes", "feta cheese"]
|
1,599,528
|
Calvados ApéRitif
|
["1 crab apple or slice of apple", "1 ounce calvados", "champagne to top up"]
|
["Place the crab apple in a cocktail glass, pour over the calvados and top up with champagne."]
|
www.yummly.com/recipe/Calvados-Aperitif-1410191
| 0Gathered
|
["crab apple", "calvados"]
|
1,599,529
|
Sausage & Peppers (6 Servings)
|
["2 tablespoons olive oil", "1 1/2 pounds sweet italian sausage sliced if desired", "2 red bell pepper and/or green bell peppers, thinly sliced", "1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz."]
|
["Heat olive oil in 12-inch skillet over medium-high heat and cook sausage, stirring occasionally, 5 minutes or until done; drain if desired.", "Add red peppers and cook, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce and heat through.", "Serve, if desired, with hot cooked rigatoni pasta or in Italian rolls."]
|
www.yummly.com/recipe/Sausage-_-Peppers-_6-Servings_-2109893
| 0Gathered
|
["olive oil", "sweet italian sausage", "red bell pepper", "Pasta Sauce"]
|
1,599,530
|
Sausage & Peppers (12 Servings)
|
["3 tablespoons olive oil", "3 pounds sausage links sweet Italian, sliced if desired", "4 red bell pepper and/or green bell peppers, thinly sliced", "1 jar (2 lb. 13 oz.) Ragu(R) Old World Style(R) Pasta Sauce"]
|
["Heat olive oil over medium-high heat in 6-quart saucepot or large, deep skillet and brown sausage, in batches, turning occasionally.", "Add red peppers and cook, stirring occasionally, 7 minutes or until tender; drain, if desired. Stir in Pasta Sauce and cook until sausage is done and Sauce is heated through. Serve, if desired, with hot cooked rigatoni pasta or in Italian rolls."]
|
www.yummly.com/recipe/Sausage-_-Peppers-_12-Servings_-2109982
| 0Gathered
|
["olive oil", "sausage links sweet Italian", "red bell pepper", "World"]
|
1,599,531
|
1-2-3 Chicken Cacciatore (6 Servings)
|
["1 tablespoon olive oil", "2 pounds chicken legs skinless, and thighs", "1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.", "3 cups cooked rice hot"]
|
["Heat oil in 12-inch skillet over medium-high heat and brown chicken.", "Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.", "Serve with hot rice."]
|
www.yummly.com/recipe/1-2-3-chicken-cacciatore-_6-servings_-303135
| 0Gathered
|
["olive oil", "chicken", "Pasta Sauce"]
|
1,599,532
|
Walnut And Sage Pesto Brown Butter Pasta
|
["1/2 pound rigatoni cooked", "1/2 bunch sage leaves fresh", "2 cloves garlic roughly chopped", "3 ounces Parmesan fresh", "1/4 cup walnuts toasted and chopped", "1/2 lemon", "2 tablespoons olive oil", "2 tablespoons unsalted butter", "1 dash allspice", "kosher salt"]
|
["Put garlic, walnuts and parmesan into a food processor and blend until crumbly. Add sage, lemon juice and a dash of allspice. Blend until smooth. Drizzle in olive oil until smooth, then salt to taste and set aside.", "Drop butter into a large, deep pan over medium high heat and swirl until melted. Cook until brown, bubbly and butter emits a slightly nutty scent, approximately 3-5 minutes.", "Add pasta and toss or stir until coated. Scrape pesto into the pan with the pasta and toss to coat. Cook until heated through, approximately 2-4 minutes. Salt to taste."]
|
www.yummly.com/recipe/Walnut-and-Sage-Pesto-Brown-Butter-Pasta-1677570
| 0Gathered
|
["rigatoni", "sage", "garlic", "Parmesan fresh", "walnuts", "lemon", "olive oil", "unsalted butter", "allspice", "kosher salt"]
|
1,599,533
|
Caramel-Nut Tart
|
["1 1/2 cups flour", "2 1/2 tablespoons cornstarch", "1 pinch salt", "3/4 cup confectioners sugar", "3 7/8 tablespoons hazelnuts grounded", "5/8 cup butter chilled", "1 egg 50 grams", "6 5/8 tablespoons hazelnuts", "7 11/16 tablespoons walnuts", "6 5/8 tablespoons almonds", "3/4 cup granulated sugar", "whipping cream 20 cl."]
|
["Sift the flour, cornstarch, salt and sugar.", "Add ground hazelnuts.", "Add the butter cut into small pieces and knead with your hands.", "Add the egg (beaten in a small bowl).", "Form a ball with all these ingredients, wrap the dough in plastic and refrigerate for at least for 1 hour, preferably overnight.", "Remove the dough from the refrigerator 10 minutes before working on it.", "Roll out the dough on a lightly floured surface, line a tart dish or tartlett tins.", "Prick the bottom with a fork.", "Let the pie crust rest in the fridge for at least 1 hour.", "Preheat oven to 170 degrees Celsius.", "Remove the pie crust from the refrigerator and place a sheet of parchment paper and dried beans or pie weights.", "Blind bake for twenty minutes, or until golden.", "3 minutes before the baking's end, remove the paper and weights.", "Let the pie crust cool before using it.", "Grind the nuts putting them in a closed freezer bag and mashing them with a rolling pin on your worktop.", "Toast the nuts in a pan for 3-4 minutes, watching closely not to burn them.", "In a saucepan, pour the sugar and heat to obtein a golden caramel (not too dark).", "Remove from heat, and add nuts. Stir with a wooden spoon.", "Add the whipping cream and stir for 3-4 minutes over low heat until fully incorporated.", "Pour the mixture over the pastry shell, the caramel will thicken as it cools."]
|
www.yummly.com/recipe/Caramel-Nut-Tart-782424
| 0Gathered
|
["flour", "cornstarch", "salt", "confectioners sugar", "hazelnuts", "butter", "egg", "hazelnuts", "walnuts", "almonds", "sugar", "whipping cream"]
|
1,599,534
|
Cashew Tart
|
["1 cup all purpose flour", "1 tablespoon sugar", "8 tablespoons unsalted butter cold, cut into pea-", "1 egg", "1 cup ice water", "2 tablespoons water", "1 tablespoon flour", "1 egg yolk", "1 cup sugar", "4 eggs", "1 cup dark corn syrup", "2 tablespoons dark rum", "1 tablespoon vanilla extract", "4 tablespoons unsalted butter melted", "2 cups roasted unsalted cashews"]
|
["In a large bowl, stir the flour and sugar together. Using a pastry blender or your fingertips, work the butter into the mixture until it resembles coarse meal. Sprinkle on 3 to 4 tablespoons of the eggy water, and mix it in with your fingers until the dough comes together into a ball. Working on a lightly floured surface, take egg-sized pieces of the dough and smear them away from you with the heel of your hand into 6-inch streaks. Scrape up all the streaks of dough and pile them on top of one another to form a disc. Wrap in plastic and refrigerate for at least 2 hours or overnight. Set a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a 9 1/2-inch tart pan with a removable botto", "Line the tart shell with aluminum foil and weight down with dried beans or pie weights. Bake for 20 minutes. Remove the foil and bake for 5 minutes longer or until lightly browned. Patch any visible holes in the shell with the reserved dough scraps. Brush the shell with Egg Wash and return to the oven for 5 more minutes, until the wash is shiny and no longer runny. Transfer to a rack to cool and lower the oven temperature to 325 degrees F. Spread the cashews in the partially baked shell and cover with the Cashew", "Egg Wash:With a fork, mix together the water, flour, and egg yolk in a small bowl to make an egg wash. Cover and refrigerate.", "Cashew Filling:In a large bowl, lightly beat the sugar and eggs together. Add the corn syrup, rum, and vanilla and beat just to a blend. Mix in the melted butter."]
|
www.yummly.com/recipe/Cashew-Tart-1650396
| 0Gathered
|
["flour", "sugar", "unsalted butter", "egg", "water", "water", "flour", "egg yolk", "sugar", "eggs", "corn syrup", "dark rum", "vanilla", "butter", "cashews"]
|
1,599,535
|
Pumpkin Pie Tart
|
["8 ounces cream cheese softened", "1/2 cup sugar", "2 tablespoons brown sugar", "1/3 cup sour cream", "2 tablespoons heavy whipping cream", "1 egg", "2 egg yolks", "2/3 cup pumpkin pureed roasted, see below", "1/2 teaspoon salt", "1 teaspoon vanilla", "1 teaspoon cinnamon roasted, regular cinnamon is okay", "1/2 teaspoon ginger", "3/4 cup butter softened", "1/2 cup powdered sugar", "1 1/2 teaspoons vanilla", "1/4 teaspoon almond extract", "1 1/2 cups flour All-Purpose", "1/4 teaspoon salt"]
|
["In a mixing bowl, cream together sugars and cream cheese. Add sour cream and whipping cream and mix thoroughly. Add eggs one at a time, incorporating well and scraping the sides of the bowl each time. Add pumpkin, salt, vanilla and spices. Stir together and pour into tart pan lined with shortbread dough. Bake at 350 until just set in the center, about 30-35 minutes. Pipe whipped cream as embellishments, if desired.", "Cream butter and powdered sugar. Add vanilla and almond extracts. Cut in flour and salt. Cream together until just combined, then wrap in plastic and place in refrigerator for one hour. Allow the dough to come back to room temperature and roll out to 1/4 inch thickness, then press into 9 inch tart pan. Bake after filling with pumpkin filling.", "Tip 1: Do not overwork your pie crust. Once the dough has come together, allow it to rest. This will keep it light and flaky, not tough. If you are preparing it in the fluted pan, you can simply press the dough into place versus rolling it out first.", "Tip 2: If after 30 minutes your pie crust is browning but the center still feels shaky, a crust guard or even aluminum foil over the edge of the pie will keep the crust from overbaking while the filling gets done.", "How to Roast Pumpkin", "Cut the top and bottom off of a Pie Pumpkin. Halve the pumpkin, and remove all seeds and fibers, leaving only the cleaned out shell. Brush insides with melted butter, and invert onto baking sheet. Roast for 45-50 minutes in a 350 degree oven, or until pumpkin is soft.", "Scrape roasted flesh of pumpkin away from the rind and puree in blender until smooth."]
|
www.yummly.com/recipe/Pumpkin-Pie-Tart-2098987
| 0Gathered
|
["cream cheese", "sugar", "brown sugar", "sour cream", "heavy whipping cream", "egg", "egg yolks", "pumpkin pureed", "salt", "vanilla", "cinnamon", "ginger", "butter", "powdered sugar", "vanilla", "almond extract", "flour", "salt"]
|
1,599,536
|
Pumpkin, Barley, Lentil, Turkey Stew
|
["1 cup barley washed", "1/2 red lentils washed", "1 teaspoon ground cumin heaped", "1 teaspoon garlic powder", "1/2 teaspoon ground ginger", "1/2 teaspoon paprika", "1/2 teaspoon turmeric", "2 teaspoons chicken bouillon powder", "2 tablespoons butter", "1/2 can pumpkin puree, large can", "1 can turkey chunks, liquid included", "6 cups water or as needed", "salt to taste"]
|
["Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth.", "Now add the can of turkey, including the liquid.", "Separate the turkey meat and bring to boil.", "Stirring often.", "Add more water as needed.", "When stew comes to a boil, reduce heat to very low and keep an eye on the stew, stir often to prevent it from sticking to the bottom and burning.", "Throughout the cooking process, add more water as it is needed until all six cups are used and the barley is cooked through.", "It should be very thick by this time.", "Taste it and if you need to add salt, do so now."]
|
www.yummly.com/recipe/Pumpkin_-Barley_-Lentil_-Turkey-Stew-1672429
| 0Gathered
|
["barley washed", "red lentils washed", "ground cumin", "garlic", "ground ginger", "paprika", "turmeric", "chicken bouillon powder", "butter", "pumpkin puree", "turkey chunks", "water", "salt"]
|
1,599,537
|
Maple Spice Cake
|
["3 1/4 cups flour", "2 teaspoons cinnamon", "1/2 teaspoon cardamom", "1/2 teaspoon allspice", "1/4 teaspoon cloves", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup unsalted butter Soft", "3/4 cup dark brown sugar", "2 eggs", "1 teaspoon gingerroot Fresh grated", "3/4 cup buttermilk", "3/4 cup pure maple syrup", "2 tablespoons rum", "confectioners' sugar", "1 cup whipped cream"]
|
["Sift together flour, cinnamon, cardamom, allspice, cloves, powder, soda & salt.", "Set aside.", "Cream butter & brown sugar in bowl.", "Add eggs, beat well & stir in ginger.", "Combine buttermilk, syrup & rum in third bowl.", "Add flour mixture & buttermilk mixture alternately to creamed butter, blending well after each addition.", "Spoon batter into buttered & floured tube pan.", "Bake on center rack at 350 for 50-60 minutes.", "Let cool in pan 10 minutes.", "Dust with powdered sugar & transfer to serving plate."]
|
www.yummly.com/recipe/Maple-Spice-Cake-1664314
| 0Gathered
|
["flour", "cinnamon", "cardamom", "allspice", "cloves", "baking powder", "baking soda", "salt", "brown sugar", "eggs", "gingerroot", "buttermilk", "maple syrup", "rum", "confectioners", "whipped cream"]
|
1,599,538
|
Chicken And Lentil Stew With Cumin Pitta
|
["1 tablespoon olive oil", "1 onion small, chopped", "2 teaspoons harissa", "2 chicken breasts chopped", "1 can puy lentils drained", "2 carrots peeled and cut into sticks", "1 11/16 cups vegetable stock", "4 tablespoons tomato puree", "2 tablespoons cranberry sauce", "white wine splash of", "1 teaspoon cornflour dissolved in a little cold water", "1 teaspoon cinnamon", "2 bay leaves", "coriander handful of chopped", "1 9/16 cups strong white flour", "1/2 cup wholemeal flour", "1/2 tablespoon cumin seeds toasted", "1/2 teaspoon salt", "1 teaspoon dried yeast", "1/4 teaspoon granulated sugar", "5/8 cup warm water", "1 tablespoon olive oil"]
|
["1.Start by making the pittas. Mix the flours, cumin seeds and salt in a bowl. Separately dissolve the yeast and sugar in a little of the warm water", "2. Make a well in the centre of the flour and add the yeast mixture, olive oil and enough of the remaining water and slowly incorporate the wet ingredients to make a firm but soft dough", "3. On a floured surface knead the dough for a good 10 minutes (here's where you burn all your calories) or until smooth and elastic in texture. Place in an oiled bowl, cover and leave it to rise for 1 hour or until it has doubled in size. I like to wrap the bowl in a duvet, it works like a treat", "4. Knock back the dough for 2-3 minutes, then cover and prove again for 5 minutes", "5. Divide the dough into 4 and shape it into little rolls on a floured surface and with a rolling pin flatten the dough into the characteristic oval pitta shape. Cover and prove for 10 minutes", "6. Preheat the oven to 220C and get started on the stew: in a heavy based pan let the oil get hot and brown the chicken. Remove from pan and set aside", "7. Fry the onion and harissa until the onion softens. Add lentils and carrots and fry for a couple of minutes", "8. Return the chicken to the pan and add all remaining ingredients. Cover and cook it on medium to low heat for about 30-50 minutes", "9. Lightly cover a baking tray (or even better a clay baking stone if you have one) with flour and preheat in the oven for 5 minutes. Place the pittas on the hot baking tray and bake for 5-10 minutes or until they are puffed up.", "10. Serve the stew with the pittas while they are still warm."]
|
www.yummly.com/recipe/Chicken-And-Lentil-Stew-With-Cumin-Pitta-1651079
| 0Gathered
|
["olive oil", "onion", "harissa", "chicken breasts", "puy lentils", "carrots", "vegetable stock", "tomato puree", "cranberry sauce", "white wine", "cornflour", "cinnamon", "bay leaves", "coriander handful", "strong white flour", "wholemeal flour", "cumin seeds", "salt", "yeast", "granulated sugar", "water", "olive oil"]
|
1,599,539
|
Cumin Lentils
|
["olive oil", "1 tablespoon cumin", "2 potatoes peeled and cubed", "2 carrots peeled and cubed", "1 onion small, peeled", "4 tablespoons crushed tomatoes", "1 13/16 cups lentils Pardinas, or any other small size lentil that does not need to be soaked before cooking", "6 1/3 cups chicken stock", "1 bay leaf", "salt"]
|
["Coat the bottom of a Dutch oven with olive oil and heat it up.", "Add the cumin and stir a few seconds until it becomes fragrant. Then add the potatoes, carrots, onion, crushed tomatoes, and lentils. Stir to mix well.", "Add the chicken or vegetable stock and the bay leaf. Salt to taste. Bring to a boil then simmer on low heat for 45 minutes."]
|
www.yummly.com/recipe/Cumin-Lentils-626804
| 0Gathered
|
["olive oil", "cumin", "potatoes", "carrots", "onion", "tomatoes", "lentils Pardinas", "chicken stock", "bay leaf", "salt"]
|
1,599,540
|
Pepper Steak And Buttery Noodles
|
["2 pounds round steak cubed", "salt", "pepper", "1 tablespoon oil", "1 1/2 cups celery chopped", "1/2 cup onion chopped", "2 cloves garlic chopped finely", "28 ounces crushed tomatoes", "1 cup water", "1 teaspoon beef base", "2 green peppers ribs and seeds removed, sliced", "2 tablespoons soy sauce", "2 tablespoons cornstarch", "1 cup water", "4 large eggs", "3 1/2 cups flour all-purpose, sifted", "1 tablespoon water more as needed", "1 teaspoon salt", "2 tablespoons butter melted", "2 tablespoons fresh flat leaf parsley chopped"]
|
["Saute the onions, celery and garlic in the drippings until they are soft and translucent. Then add the crushed tomatoes, beef base, and water to the Multi-Cooker. Add the seared beef and green peppers and set to Slow Cook-High.", "While the pepper steak is cooking, prepare the dough for the noodles. Use your KitchenAid(R) Stand Mixer fitted with the flat beater and add flour, eggs, salt, and water to the bowl. Mix on speed 2 until the dough forms, and then switch to the dough hook. Knead for 2 minutes.", "Remove the dough from the bowl, and knead by hand for a minute or two until the dough is smooth. Cover the dough with a clean kitchen towel and let it rest for 20 minutes.", "Cut the dough into four equal portions using the KitchenAid(R) Chef Knife. Attach the pasta roller attachment of the KitchenAid(R) Pasta Roller & Cutter Set to the power hub of your Stand Mixer. Roll one portion of the dough out with a rolling pin, and then run it through the first setting of the pasta roller. Fold it in half, and run it through again. Work your way to setting five, cutting the dough into manageable lengths as needed. Always make sure your work surface is well floured so your dough won't stick.", "Switch the attachment to the fettuccine pasta cutter of the Pasta Roller & Cutter Set. Run the pasta sheets through, catching the noodles and placing them on a floured baking sheet. Toss the noodles in the flour to prevent them from sticking. Repeat with the remaining dough.", "Thirty minutes before you're ready to serve the pepper steak and noodles, whisk soy sauce and cornstarch into a cup of water, and stir it into the pepper steak. Cover and continue cooking until ready to serve. This will help thicken the sauce. Taste the sauce and add salt and pepper as needed.", "Bring a pot of salted water to a boil and add egg noodles in batches. Cook for 2-3 minutes or until they are just tender.", "Toss the cooked noodles with butter and your favorite fresh herbs and spoon pepper steak over the noodles. This dish is every bit as comforting as it is delicious. Enjoy fireside with a glass of spicy, bold red zinfandel.", "Turn the KitchenAid(R) Multi-Cooker to Sear. Blot the meat dry with a paper towel and then season on all sides with salt and pepper. When the Multi-Cooker is ready, add oil and brown the steak in small batches on all sides. Place the browned steak in a medium bowl and set aside.", "Add the celery, onion, and garlic to the Multi-Cooker. Stir, scraping the browned bits from the bottom as it cooks. When the onions are just starting to soften, add crushed tomatoes, water, and beef base. Bring to a boil, and stir. Turn the Multi-Cooker to the \"Slow Cook-High\" setting.", "Add the browned beef, plus drippings, back to the Multi-Cooker. Top with green peppers, cover, and cook for 3-4 hours or until the steak is very tender.", "Thirty minutes before serving, whisk soy sauce and cornstarch into 1 cup of water and stir into the pepper steak. Cover and cook until ready to serve. Taste the pepper steak sauce and add salt and pepper as needed.", "For the noodles", "Break the eggs into a glass measuring cup. If the eggs don't measure 7/8 cup, add water until the measurement is reached. Add flour and salt to the bowl of the KitchenAid(R) Stand Mixer. Mix on speed 2 with the flat beater attachment and gradually add the eggs and water. Mix for 30 seconds.", "Change the flat beater to the dough hook, and knead on speed 2 for two minutes. Cover the bowl with a clean kitchen towel and let rest for 20 minutes. Divide the dough into four equal parts and roll them out flat.", "Attach the pasta roller attachment of the KitchenAid(R) Pasta Roller & Cutter Set to the power hub of your Stand Mixer and turn to setting 1. Turn the Stand Mixer to speed 2, and feed the flattened dough through the rollers. Fold in half and repeat. Lightly dust the dough with flour to prevent sticking. Gradually increase the setting on the pasta roller, up to setting 5, to thin out the dough.", "Change the pasta roller attachment to the fettuccine cutter attachment. Feed the flattened sheets of dough through the cutter, and place them on a well-floured baking sheet. Repeat with the remaining dough.", "Just before you are ready to serve the pepper steak, bring 6 quarts of water and 2 teaspoons of salt to a boil. Gradually add the pasta and continue to cook until the pasta is just slightly firm to the bite, about 2-3 minutes. Stir occasionally while cooking. Drain in a colander and then transfer the pasta to a serving bowl and toss with butter and herbs.", "Serve the pepper steak over the buttered egg noodles immediately."]
|
www.yummly.com/recipe/Pepper-Steak-and-Buttery-Noodles-2098995
| 0Gathered
|
["salt", "pepper", "oil", "celery", "onion", "garlic", "tomatoes", "water", "beef base", "green peppers", "soy sauce", "cornstarch", "water", "eggs", "flour", "water", "salt", "butter", "flat leaf parsley"]
|
1,599,541
|
Noodles And Pepper Steak
|
["2 pounds venison cubed", "2 cups barbecue sauce", "1 cup honey", "1 teaspoon garlic powder", "4 cups noodles", "6 cayenne peppers diced", "6 jalapeno peppers diced", "1 onion diced", "1 1/2 cups sliced mushrooms", "1 tablespoon butter"]
|
["Cut venison into 1-inch cubes. Brown in a 12-inch skillet with butter or shortening. Add mushrooms, diced onion and garlic powder. Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl. Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally.", "Boil noodles. Serve steak and sauce over noodles."]
|
www.yummly.com/recipe/Noodles-and-Pepper-Steak-1667923
| 0Gathered
|
["barbecue sauce", "honey", "garlic", "noodles", "cayenne peppers", "peppers", "onion", "mushrooms", "butter"]
|
1,599,542
|
Ozoni
|
["4 cups water divided", "1 pound boneless chicken thighs", "8 slices carrot", "1/4 cup sake", "2 teaspoons salt", "1 tablespoon soy sauce", "4 shiitake mushrooms sliced", "4 pieces fish cake sliced", "1 bunch spinach lightly boiled and drained", "4 mochi", "1 yuzu or Meyer lemon zest"]
|
["In a medium stockpot, add water, chicken, carrots, sake, and salt. Simmer for 20 minutes, skimming to remove any scum that rises to the top. Remove chicken and set aside.", "Add soy sauce and adjust salt to taste. Slice up the shiitake mushrooms and fish cake, then add them to the soup.", "Lay down a sheet of aluminum foil in a toaster oven then toast the mochi until the top begins to puff up and turn golden brown.", "To serve, place 1-2 pieces of grilled mochi at the bottom of each bowl, then add a few slices of chicken. Then place a few pieces of spinach in each bowl. Add the soup along with two slices of carrot, shiitake mushrooms and fish cake.", "Garnish with yuzu zest and serve."]
|
www.yummly.com/recipe/Ozoni-1666805
| 0Gathered
|
["water", "chicken thighs", "carrot", "sake", "salt", "soy sauce", "shiitake mushrooms", "cake", "mochi", "yuzu"]
|
1,599,543
|
Frutti Di Mare
|
["1/4 cup vegetable oil", "6 sliced mushrooms large, chopped, about 4 oz.", "1 onions large, chopped", "2 cloves garlic finely chopped", "1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 10 oz.", "1/2 cup chicken broth", "1/3 cup lemon juice", "12 clams, well scrub", "12 mussels beards removed and well scrubbed", "1 lobster (about 1 1/4 lbs ), cut into 2-inch pieces", "1 pound scallops", "16 ounces spaghetti 1 box, cooked and drained"]
|
["Heat oil in large saucepan over medium-high heat and cook mushrooms, onion and garlic, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes. Add clams and mussels and simmer covered 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.) Add lobster and scallops and simmer 3 minutes or until done. To serve, arrange shellfish over hot spaghetti and top with sauce. Sprinkle, if desired, with chopped parsley."]
|
www.yummly.com/recipe/Frutti-di-mare-298635
| 0Gathered
|
["vegetable oil", "mushrooms", "onions", "garlic", "Pasta Sauce", "chicken broth", "lemon juice", "clams", "mussels", "lobster", "scallops"]
|
1,599,544
|
Sausage Lentil Stew
|
["1 pound ground sausage", "1 onion chopped", "1 cup green lentils", "4 garlic cloves minced", "2 cups baby carrots roughly chopped", "15 ounces chopped tomatoes", "32 ounces chicken stock", "bay leaf", "1 sprig rosemary", "1/2 teaspoon cumin", "1 bunch kale or mustard greens, roughly chopped"]
|
["Wash and sort lentils. Put them in a pot with enough water to cover. No need to measure. DON'T ADD SALT TO THE WATER. Bring to a simmer and cook until ready to add in soup.", "Brown the sausage with the onion, then drain off excess fat.", "Add the meat/onions back to the pan. Add the carrots and garlic, and cook for a few minutes.", "Add the tomatoes and herbs. Cook for a few more minutes.", "Add the chicken stock and lentils + cooking water. Put a lid on, bring to a simmer, and cook on low until lentils are tender.", "Right before you're ready to serve, add in the greens and cook for 5ish minutes until the greens are bright green. DON'T OVERCOOK AT THIS POINT.", "Serve with naan.", "Feel accomplished in your new found title as stew master."]
|
www.yummly.com/recipe/Sausage-Lentil-Stew-1474311
| 0Gathered
|
["ground sausage", "onion", "green lentils", "garlic", "baby carrots", "tomatoes", "chicken", "bay leaf", "rosemary", "cumin", "kale"]
|
1,599,545
|
Jennifer'S Sausage Kale Stew
|
["1 package Jimmy Dean(R) Premium Pork Regular Sausage", "1/4 cup olive oil", "15 ounces cannellini beans white kidney beans", "4 cups shredded kale stems removed", "2 cups chopped onion", "3 medium zucchini chopped, about 2 cups", "3 yellow squash medium, chopped, about 2 cups", "4 cups water", "2 cups chicken broth", "salt", "freshly ground black pepper"]
|
["Preheat oven to 375 \u00b0F. Shape sausage into 24 (1-inch balls.) Place on a foil lined baking pan. Bake for 20 minutes or until thoroughly cooked (160\u00b0F). Drain on paper towels.", "Meanwhile, in a large saucepan cook and stir kale, onion, zucchini and yellow squash in olive oil over medium- high heat for 10-15 minutes or until vegetables are tender.", "Add water, chicken broth and salt and pepper to taste. Stir in beans and meatballs. Bring to a boil. Reduce heat; simmer 20 minutes to allow flavors to develop.", "This recipe was created in partnership with Jimmy Dean brand for the Family Table program."]
|
www.yummly.com/recipe/Jennifer_s-Sausage-Kale-Stew-9056163
| 0Gathered
|
["Sausage", "olive oil", "beans", "shredded kale stems", "onion", "zucchini", "water", "chicken broth", "salt", "freshly ground black pepper"]
|
1,599,546
|
Cold Peanut Noodles
|
["8 ounces chinese noodles package", "2 carrots peeled & shredded", "1 red bell pepper thinly sliced", "1/2 cup warm water", "3 tablespoons chunky peanut butter", "4 tablespoons low sodium soy sauce", "1/2 teaspoon rice vinegar", "3/4 teaspoon chili garlic sauce {found in the Asian food aisle}", "scallions sliced", "sesame seeds toasted in a dry pan"]
|
["Cook the noodles according to the package directions. Once cooked through, drain and rinse with cold water.", "In a small bowl, whisk together the warm water, peanut butter, soy sauce, rice vinegar and chili garlic sauce.", "Add the sliced red bell peppers, shredded carrots, scallions and some of the sesame seeds to the noodle bowl. Pour the sauce overtop and stir to distribute evenly.", "Garnish with some more scallions and sesame seeds."]
|
www.yummly.com/recipe/Cold-Peanut-Noodles-1654697
| 0Gathered
|
["chinese noodles", "carrots", "red bell pepper", "water", "chunky peanut butter", "soy sauce", "rice vinegar", "chili garlic", "scallions", "sesame seeds"]
|
1,599,547
|
Grilled Eggplant With Mozzarella
|
["3 eggplants thinly sliced", "2 2/3 cups mozzarella drained and grated", "olive oil", "1 1/4 cups Parmesan grated", "3 tablespoons breadcrumbs", "1 tablespoon butter", "2 tablespoons olive oil", "1 onion", "2 cloves garlic minced", "1 2/3 cups canned tomatoes whole", "1 teaspoon sugar", "8 basil leaves", "salt and ground black pepper"]
|
["Preheat the oven to 200 Celsius.", "Salt and pepper the eggplant slices and place in one layer into the bottom of two baking sheets. Drizzle with oil and bake for 15-20 minutes, until tender.", "Saute the onion in olive oil until soft and transparent. Add the garlic and saute for 1 minute. Add the tomatoes, mashing with a wooden spoon.", "Add the sugar, salt, and pepper, and cook until the sauce reduces and thickens. Add the basil.", "Grease a baking dish and place the first sheet of baked eggplant on the bottom. Sprinkle with half the mozzarella and layer with half of the tomato sauce and half the parmesan cheese. Repeat once more, ending with the tomato sauce.", "Mix the breadcrumbs with the rest of the parmesan and sprinkle on top. Dot with butter.", "Bake at 180 Celsius for 25 minutes, or until golden brown. Let cool 5 minutes before serving."]
|
www.yummly.com/recipe/Grilled-Eggplant-with-Mozzarella-549182
| 0Gathered
|
["eggplants", "mozzarella", "olive oil", "Parmesan grated", "breadcrumbs", "butter", "olive oil", "onion", "garlic", "tomatoes", "sugar", "basil", "salt"]
|
1,599,548
|
Fall Rosemary Grape Wraps
|
["1 1/8 pounds white flour plain, type 500 / type 00", "12 5/16 ounces water lukewarm", "3/8 ounce fresh yeast", "3/8 ounce sea salt", "10 5/8 red grapes", "1 tablespoon olive oil", "2 tablespoons honey floral", "9 rosemary springs", "1 tablespoon olive oil", "1 tablespoon icing sugar"]
|
["In a small bowl mix a spoon of the flour, 35 g water and the yeast. Set aside for 10 minutes. Meanwhile mix the rest of the flour and water in a bigger bowl.", "After 10 minutes combine the yeast mix and the flour mix. Start to knead for about 5 minutes. Add the sea salt and knead for another 10 minutes. The dough has to be flexible, elastic and shiny. Shape into a round bowl. Cover with a cloth or plastic foil and leave on a work surface for 10 minutes.", "Knead again for about 10 minutes, shape into a round shape, put in a bowl, cover with plastic foil or cloth and let the dough rest for 50 minutes at room temperature.", "Divide the dough onto eight parts, each weighting around 100g. Shape in a small round shape. Put the dough on the flour dusted working surface and let it rest for 10 minutes.", "Stuffing. Wash the grapes under a running water and drain them well. Heat the olive oil in a medium size saucepan over a low heat and add two tablespoons of honey and rosemary. Increase the fire to medium heat and fry for about 1 minute.", "Remove from the heat, add grapes and stir well. Let it cool to room temperature.", "Preheat the oven to 210\u00b0C / 410\u00b0F. Line a large baking tray with parchment paper.", "Roll out the dough into a small circle, thickness 1 cm (0.4 inch). Put two tablespoons of grape stuffing in a center of a circle and close it with help of index and thumb finger to get small pocket. Spike each wrap with a rosemary spring so that the wrap stays closed during baking. Repeat the process with the rest of the dough.", "Drizzle grape wraps with olive oil. Bake in the oven for 20 - 25 minutes or until golden brown.", "Transfer the wraps on a wire rack. Cool for about 10 minutes, sprinkle with icing sugar and drizzle with good quality olive oil. Serve grape wraps alone, or cut on thick slices and serve with fresh goat or sheep cheese."]
|
www.yummly.com/recipe/Fall-Rosemary-Grape-Wraps-1316382
| 0Gathered
|
["flour", "water", "yeast", "salt", "red grapes", "olive oil", "honey floral", "rosemary springs", "olive oil", "icing sugar"]
|
1,599,549
|
Pan-Fried Chicken In Mushroom Sauce
|
["1/2 tablespoon sunflower oil", "2 chicken thighs and 2 drumsticks", "1 3/8 tablespoons butter", "1/2 onion finely chopped", "5 1/4 ounces button mushrooms medium, quartered", "6 3/4 tablespoons dry white wine", "5/8 cup double cream", "fresh thyme leaves"]
|
["Heat the oil in a large non-stick frying pan. Fry the thighs for 8-10 mins, skin side only, until golden brown, then transfer to a casserole dish. Fry the drumsticks for about 5 mins each side and add them to the thighs.", "Pour the stock over the chicken legs in the casserole, just to cover the chicken ( if there is not enough stock, add a little water).", "Bring stock to the boil and cover, leaving lid slightly ajar. Cook at just below simmering point for 30-35 minutes until chicken is cooked.", "While chicken is simmering, drain oil from the pan. Heat the butter in pan and add onion. Sweat onion for 5 mins until soft, but not coloured.", "Turn up the heat, add the mushrooms, then fry for 3 minutes. Pour over the white wine, raise the heat to maximum and boil rapidly for 6-8 mins until reduced by two-thirds. Turn off the heat and leave until chicken has cooked.", "Once chicken legs are cooked, strain stock into pan with the onion, mushrooms and white wine, bring back to the boil and reduce again by two-thirds until it is thick and syrupy. Pour in double cream, bring it to the boil, season, pour over chicken."]
|
www.yummly.com/recipe/Pan-fried-Chicken-In-Mushroom-Sauce-1666838
| 0Gathered
|
["sunflower oil", "chicken", "butter", "onion", "mushrooms", "white wine", "double cream", "thyme"]
|
1,599,550
|
Andouille Sausage And Potato Hash
|
["1 yukon gold potato medium, cut into 1/2\" cubes", "1/2 cup red bell pepper sliced", "1/2 cup yellow bell pepper sliced", "1/2 cup red onion sliced", "1 andouille sausage link smoked pork, I used Aidell's brand", "1 teaspoon canola oil", "1 pinch garlic salt pepper", "1 dash cayenne pepper"]
|
["Preheat the oven to 425\u00b0. Toss the potato, peppers, and onions with 1 teaspoon canola oil.", "Spread onto a baking sheet. Sprinkle with garlic salt and pepper. Roast for 10 minutes.", "Add the sliced sausage to the pan and roast for an additional 10 minutes.", "Sprinkle with a dash of cayenne pepper.", "Garnish with finely chopped scallions if desired. Enjoy!"]
|
www.yummly.com/recipe/Andouille-Sausage-and-Potato-Hash-1644690
| 0Gathered
|
["cubes", "red bell pepper", "yellow bell pepper", "red onion", "sausage", "canola oil", "garlic", "cayenne pepper"]
|
1,599,551
|
Easter Cake Pops
|
["1 box cake mix prepared per package instructions", "8 ounces cream cheese type cake icing", "1 bag chocolates white melting", "candy sprinkles"]
|
["Bake the cake per package instructions. Remove from the oven and cool completely. When cool, crumble well and mix in the cake icing. Roll into golf ball sized balls and place on popsicle sticks. I found that it was best to refrigerate the mixture for 24 hours first - that makes it much easier to form the balls.", "Once the balls are formed and on the sick, set them aside. Melt the chocolates in a microwave safe bowl on the high temp setting, stirring every 30 secs until completely melted. Dip the cake pops into the white chocolate and cover well. Sprinkle with sprinkles of your choice and allow to cool. I used a special holder that I purchased just for cake pops from the craft store - this made the whole process much easier."]
|
www.yummly.com/recipe/Easter-Cake-Pops-1656217
| 0Gathered
|
["cake", "cream cheese type", "chocolates white melting", "sprinkles"]
|
1,599,552
|
Balsamic Marinated Chicken
|
["1/4 cup balsamic vinegar", "1/4 cup honey", "1/4 cup olive oil", "2 tablespoons fresh rosemary chopped", "3 pounds chicken pieces"]
|
["Mix and and seal in a ziplock bag.", "Marinate chicken in refrigerate at least 2 hours.", "Put into lightly greased 13X9 baking pan.", "Bake at 375 for 45 minutes, basting often."]
|
www.yummly.com/recipe/Balsamic-Marinated-Chicken-1646951
| 0Gathered
|
["balsamic vinegar", "honey", "olive oil", "rosemary", "chicken"]
|
1,599,553
|
Crispy Buttermilk Fried Chicken
|
["2 pounds chicken", "3/4 cup flour", "2 teaspoons salt", "1 teaspoon paprika", "1 teaspoon pepper", "1 cup buttermilk", "vegetable oil enough to cover chicken, about 1 quart"]
|
["Mix flour, salt, paprika and pepper.", "Dip chicken in buttermilk and then into flour mixture.", "Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally."]
|
www.yummly.com/recipe/Crispy-Buttermilk-Fried-Chicken-1654181
| 0Gathered
|
["chicken", "flour", "salt", "paprika", "pepper", "buttermilk", "vegetable oil"]
|
1,599,554
|
Salted Peanut Butter Cookies
|
["1 15/16 cups pastry flour 2 cups plus 1 tsp.", "1 1/16 teaspoons baking soda", "1/3 teaspoon kosher salt 1 Tbsp. plus 1 tsp.", "1 3/16 cups unsalted butter 2 sticks plus 3.5 Tbsp., at room temperature", "15/16 cup dark brown sugar about 1 1/4 cup, packed", "7/8 cup sugar 3/4 cup plus 2.5 Tbsp.", "2 large eggs", "1 9/16 cups creamy peanut butter natural salted", "2 teaspoons vanilla extract", "1 cup milk chocolate chopped"]
|
["Preheat the oven to 350\u00b0F, and line a baking sheet with parchment paper.", "In a bowl, combine the pastry flour, baking soda, and salt, and whisk well.", "In the bowl of a mixer fitted with the paddle attachment, beat the butter with the sugars until light and fluffy, scraping down the sides of the bowl as needed. (You can also do this by hand, with a sturdy spoon.) Add the eggs one at a time, beating between each addition. Add the peanut butter and vanilla, and beat on medium-low speed to blend. Add the dry ingredients in three batches, mixing on low speed until incorporated and scraping down the sides of the bowl as needed. Add the chocolate, and beat briefly on low speed, just until evenly incorporated.", "Using an ice cream scoop - mine has a capacity of about 1/4 cup - scoop the batter onto the prepared sheet pan, taking care to leave plenty of space between cookies. (I limit it to six cookies per pan; if you add more, they run together.) Bake for 15 to 18 minutes, or until the cookies are puffed and pale golden around the edges, but their tops have no color. (The cookies will not look fully baked, and this is important! The chewy texture of these cookies depends on it. They're not nearly as good when baked until golden and crisp.) Transfer the pan to a rack, and cool the cookies completely on the sheet pan. They will firm up as they cool. (Also, they taste better when fully cooled. Promise.)", "Note: This dough freezes beautifully. Actually, I like the texture of these cookies best when they're baked from frozen. Scoop the dough onto a sheet pan and freeze until hard; then transfer the dough mounds to a freezer bag or other airtight container. Do not defrost before baking, and plan to add four or five minutes to the baking time."]
|
www.yummly.com/recipe/Salted-Peanut-Butter-Cookies-1467093
| 0Gathered
|
["pastry flour", "baking soda", "kosher salt", "unsalted butter", "brown sugar", "sugar", "eggs", "peanut butter", "vanilla", "milk chocolate"]
|
1,599,555
|
Savory White Beans And Spinach
|
["1 tablespoon olive oil", "1 onion medium, minced, about 1 cup", "1/4 teaspoon crushed red pepper", "1 packet vegetable broth Swanson(R) Flavor BoostTM Concentrated", "6 ounces baby spinach fresh, about 8 cups", "15 ounces white kidney beans cannellini, rinsed and drained", "1/4 cup grated Parmesan cheese", "1 cup ditalini pasta cooked and drained, about 2 cups"]
|
["Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir in the red pepper, concentrated broth and spinach. Cover and cook until the spinach is wilted.", "Add the beans, cheese and pasta and toss to coat."]
|
www.yummly.com/recipe/Savory-White-Beans-and-Spinach-1643769
| 0Gathered
|
["olive oil", "onion", "red pepper", "vegetable broth Swanson", "baby spinach fresh", "beans cannellini", "Parmesan cheese", "pasta"]
|
1,599,556
|
Olive, Tomato And Feta Rigatoni
|
["7 ounces rigatoni", "1 tablespoon olive oil", "5 1/4 ounces cherry tomatoes halved", "5 1/4 ounces cherry tomatoes yellow, halved", "6 1/4 ounces pitted black olives", "4 tablespoons pesto store-bought", "3 1/2 ounces feta light, crumbled", "3 tablespoons pine nuts toasted", "2 sprigs fresh basil leaves removed, to garnish"]
|
["Cook pasta in boiling salted water according to package instructions. Drain and rinse under cold water.", "Heat oil in a frying pan and saute tomatoes for 2 mins. Add olives, pasta and pesto, toss and cook over medium heat for 5 mins. Season. Arrange on 4 serving plates sprinkle with feta and pine nuts and garnish with basil."]
|
www.yummly.com/recipe/Olive_-Tomato-and-Feta-Rigatoni-1410089
| 0Gathered
|
["rigatoni", "olive oil", "tomatoes", "tomatoes", "black olives", "pesto store-bought", "feta light", "nuts", "basil"]
|
1,599,557
|
Garlic Chowder
|
["2 ounces olive oil", "4 ounces bacon diced, optional", "2 onions mediums, diced", "1 head celery diced", "1 leeks bn Fresh, cleaned and chopped", "5 heads roasted garlic", "2 tablespoons fresh thyme", "3 potatoes mediums, peeled and diced", "6 cups chicken stock", "salt", "white pepper", "1 cup heavy cream optional", "fresh parsley cup Chopped"]
|
["In a large pot, heat olive oil.", "Saute the bacon and add the onions, celery, and leeks.", "Remove the roasted garlic cloves from the head by squeezing the roasted head.", "Add cloves to the pot.", "Add thyme, potaotes, and chicken stick.", "Bring to a simmer and cook until potatoes are tender (about 30 minutes).", "Season with salt and pepper.", "Add cream and parsley.", "Remove from heat and serve."]
|
www.yummly.com/recipe/Garlic-Chowder-1657827
| 0Gathered
|
["olive oil", "bacon", "onions", "celery", "leeks", "garlic", "thyme", "potatoes", "chicken stock", "salt", "white pepper", "heavy cream", "parsley"]
|
1,599,558
|
Vidalia Onions With Hot Italian Sausage For 2
|
["2 vidalia onions large, center removed", "1 sausage casing link Hot Italian, removed", "1 handful Italian flat leaf parsley chopped", "1 handful cheese Parmegiano, grated", "salt", "ground pepper fresh", "1/4 cup white wine you may substitute water", "italian sausage", "vidalia onions", "hot Italian sausage"]
|
["Pre-heat oven to 350F.", "Carefully remove the center of the onion (reserve for use in something else; salad), leaving several layers in tact, season lightly with salt and fresh ground pepper and set aside.", "In a small bowl mix together the sausage, parsley and grated cheese. Scoop sausage mixture into the center of the onions and mound slightly (not too much because it will expand while cooking. Place stuffed onions into a buttered baking dish along with a bit of white wine or water and cover with foil.", "Bake for approximately 30 minutes, remove foil and baste with the pan juices. Cook for about another 15-30 minutes allowing the onions to brown slightly and are tender but not falling apart."]
|
www.yummly.com/recipe/Vidalia-Onions-With-Hot-Italian-Sausage-For-2-1675281
| 0Gathered
|
["vidalia onions", "sausage casing", "handful Italian", "handful cheese Parmegiano", "salt", "ground pepper", "white wine", "italian sausage", "vidalia onions", "hot Italian sausage"]
|
1,599,559
|
Leftover Vegetable Soup
|
["2 tablespoons butter", "2 tablespoons flour", "1 teaspoon salt", "3 cups milk", "1 1/2 cups vegetables Leftover"]
|
["Blender Directions: Prepare a white sauce by melting butter in a small saucepan over medium heat.", "Add flour and 1/2 teaspoon salt, blending well.", "Slowly add 1 cup milk, stirring constantly.", "Cook until mixture boils and thickens.", "Set aside.", "Place cooked vegetables and remaining milk in blender goblet.", "Blend at medium speed until smooth.", "Pour into saucepan, add salt, and heat until just below boiling.", "Stir prepared white sauce i"]
|
www.yummly.com/recipe/Leftover-Vegetable-Soup-1659893
| 0Gathered
|
["butter", "flour", "salt", "milk", "vegetables"]
|
1,599,560
|
ProvençAl Stuffed Tomatoes
|
["4 tomatoes mediums ripe", "1/4 cup olive oil", "1 cup diced onion", "2 teaspoons minced garlic", "1/2 cup diced mushrooms plus 10 slices", "1/4 teaspoon kosher salt and freshly ground pepper", "3 tablespoons fresh basil chopped, thyme, or tarragon", "1/3 cup grated Parmesan cheese freshly, plus 1/4 cup for topping", "2 slices bacon cooked, drained, and crumbled", "6 tablespoons breadcrumbs dry or fresh"]
|
["Preheat the oven to 350\u00b0 F.", "Wash and dry the tomatoes. Cut each tomato in half through the middle and remove the seeds. Lightly salt the tomatoes and drain upside down on a towel while preparing the stuffing.", "Heat 2 tablespoons of olive oil over medium heat in a saute pan. Add the onions and garlic, and saute 2 to 3 minutes. Add the diced mushrooms, salt, and black pepper, and saute until the mushrooms are soft and golden (about 6 minutes). Remove the mixture from the heat and let cool.", "Combine the mushroom mixture with the basil, 1/3 cup Parmesan cheese, bacon, and breadcrumbs. Season to taste with salt and black pepper.", "Divide the stuffing between the tomato halves. Top each with a mushroom slice and some of the remaining Parmesan cheese.", "Place the tomatoes in a 9 by 13-inch baking pan. Spoon the remaining olive oil over the tops of the tomatoes. Bake for 25 to 30 minutes or until the filling is crisp and golden. Serve hot."]
|
www.yummly.com/recipe/Provencal-Stuffed-Tomatoes-1670092
| 0Gathered
|
["tomatoes", "olive oil", "onion", "garlic", "mushrooms", "kosher salt", "fresh basil", "Parmesan cheese", "bacon", "breadcrumbs"]
|
1,599,561
|
Gratin Of Leeks, Bacon And Cheddar
|
["10 slices bacon", "6 3/4 cups leeks small", "1 cup broth", "2 tablespoons grain mustard", "2 tablespoons clotted cream", "1/2 cup grated cheddar", "3 tablespoons breadcrumbs", "olive oil"]
|
["Preheat the oven to 190 \u00b0C.", "Peel the leeks, wash them.", "Cut them into sections of 4 cm.", "Heat a frying pan, with a tablespoon of olive oil, and fry the bacon cut into small pieces so it becomes golden.", "Add directly to the pan and cook the leeks over low heat to make them more tender.", "Add the stock and mustard and continue cooking for 10 minutes.", "Add the cream and most of the grated cheese (do not hesitate to remove a little of the cooking liquid before adding the cream if there is too much).", "Place the vegetables in a baking dish, then cover with the breadcrumbs, remaining cheese and a little olive oil. Bake for 20 minutes so they will be well browned."]
|
www.yummly.com/recipe/Gratin-of-Leeks_-Bacon-and-Cheddar-782126
| 0Gathered
|
["bacon", "leeks", "broth", "grain mustard", "clotted cream", "cheddar", "breadcrumbs", "olive oil"]
|
1,599,562
|
Salsa Soup
|
["1 cup olive oil", "2 cups onions chopped", "carrots cup chopped", "1 tablespoon minced garlic", "1 teaspoon salt", "1 teaspoon cayenne pepper", "4 cups vegetable stock", "4 pounds tomatoes peeled, chopped", "30 ounces tomatoes", "4 teaspoons lime juice", "2 avocados ripe", "1 cup sour cream", "1 cup heavy cream", "4 teaspoons lime juice", "1 teaspoon salt", "green onion", "chopped cilantro", "tortilla chips"]
|
["In a large saucepan, saute the onions, carrots, and garlic in the oil over medium heat until soft - about 10 minutes. Mix in the salt and cayenne. Pour in the stock, bring to a boil, then reduce heat and simmer for 30 minutes. Increase the heat to high, add tomatoes, and cook for 10 minutes. Cool slightly, then puree and refrigerate.", "To make avocado cream: Blend avocados with sour cream, heavy cream, lime juice, and salt.", "When ready to serve, stir in lime juice, adjust seasoning, and ladle into bowls. Gently spoon in the avocado cream and top with the onion or cilantro. Serve with tortilla chips."]
|
www.yummly.com/recipe/Salsa-Soup-1672374
| 0Gathered
|
["olive oil", "onions", "carrots", "garlic", "salt", "cayenne pepper", "vegetable stock", "tomatoes", "tomatoes", "lime juice", "avocados", "sour cream", "heavy cream", "lime juice", "salt", "green onion", "cilantro", "tortilla chips"]
|
1,599,563
|
Aunt Bee'S Cherry Crunch Dump Cake
|
["20 ounces crushed pineapple not drained", "21 ounces cherry pie filling", "1 package yellow cake mix", "1 cup pecans chopped", "1/2 cup butter"]
|
["Preheat oven to 350 degrees.", "", "Spray a 9x13-inch baking pan with cooking spray.", "", "Spread pineapple in its juice evenly into the prepared pan.", "", "Spoon pie filling over the pineapple.", "", "Sprinkle DRY cake mix evenly over the mixture. Sprinkle with chopped pecans.", "", "Slice the chilled butter into thin strips and place the strips evenly over the nuts and other ingredients.", "", "Bake for 50 minutes or until golden. Serve warm."]
|
www.yummly.com/recipe/Aunt-Bee_s-Cherry-Crunch-Dump-Cake-1001993
| 0Gathered
|
["pineapple", "cherry pie filling", "yellow cake", "pecans", "butter"]
|
1,599,564
|
Gazpacho With Cilantro Salsa
|
["4 cups tomato juice", "6 plum tomatoes seeded and chopped", "1 cucumber small, seeded and chopped", "1/2 green pepper seeded and chopped", "1 red onion small, finely chopped", "1 clove garlic sliced", "2 slices ciabatta crusts removed", "2 tablespoons lime juice", "1/2 teaspoon worcestershire sauce", "1 dash Tabasco Sauce", "1 cucumber small, seeded and finely chopped", "1 avocado seeded, peeled and finely chopped", "1/2 green pepper seeded and finely chopped", "1/2 bunch cilantro leaves picked and coarsely chopped", "1 tablespoon olive oil", "2 cloves garlic crushed"]
|
["For the gazpacho, combine all ingredients in a food processor or blender. Pulse until well chopped, then process until smooth. Season to taste. Cover and refrigerate until ready to serve.", "For the cilantro salsa, combine all ingredients in a small bowl. Season to taste.", "Serve soup chilled in shot glasses and topped with cilantro salsa."]
|
www.yummly.com/recipe/Gazpacho-with-Cilantro-Salsa-1402374
| 0Gathered
|
["tomato juice", "tomatoes", "cucumber", "green pepper", "red onion", "garlic", "lime juice", "worcestershire sauce", "Tabasco Sauce", "cucumber", "avocado", "green pepper", "cilantro", "olive oil", "garlic"]
|
1,599,565
|
Cilantro Gazpacho
|
["1/2 slice bread dense", "2 1/8 cups water", "1 clove garlic", "1 dash vinegar", "salt", "9/16 cup olive oil", "1 cilantro bundle"]
|
["Soak the bread in the water.", "Puree the garlic, bread, vinegar, water, and salt to taste together. Add the oil little by little.", "Taste for seasonings and refrigerate before serving."]
|
www.yummly.com/recipe/Cilantro-Gazpacho-632104
| 0Gathered
|
["bread", "water", "clove garlic", "vinegar", "salt", "olive oil", "cilantro"]
|
1,599,566
|
Spicy Tomato Bisque With Mini Grilled Cheese
|
["2 tablespoons unsalted butter", "1/2 onion medium, chopped", "1 medium carrot chopped", "1/2 rib of celery chopped", "1/2 bell pepper large, chopped", "1 leek large, chopped", "1 1/2 tablespoons flour", "2 tablespoons parsley chopped", "1 tablespoon dill chopped", "2 cups broth low-sodium", "14 1/2 ounces diced tomatoes drained", "2 tablespoons heavy cream", "1 teaspoon chili powder", "1 teaspoon crushed red pepper", "salt", "pepper", "16 slices french bread crispy", "3 tablespoons unsalted butter", "8 slices sharp cheddar cheese", "2 tablespoons basil chopped"]
|
["To make the soup, heat the butter in a KitchenAid(R) saucepan or stock pot. Once butter is melted, add the onion, carrot, celery, bell pepper and leek. Add salt and pepper. Cook until vegetables are slightly softened, about 4 - 5 minutes. Stir in flour and heat another 1 - 2 minutes, stirring the flour into the vegetables.", "Pour in the chicken both and diced tomatoes. Add in salt, pepper, chili powder and crushed red pepper. Bring the mixture to a boil and then reduce to low. Let simmer for about 6 - 7 minutes.", "Remove from heat. Using a KitchenAid(R) 5-speed hand blender, star to blend the soup. Add in the cream and continue to blend until thick and smooth.", "To make the grilled cheese, butter each side of each slice of bread. In a large skillet, add about 2 bread slices, butter side down, onto the pan. Add one thick slice of cheese per slice of bread and chopped basil. Top with another buttered slice. Cook for about 4 - 6 minutes on each side, or until golden brown and the cheese is melted."]
|
www.yummly.com/recipe/Spicy-Tomato-Bisque-with-Mini-Grilled-Cheese-2098949
| 0Gathered
|
["unsalted butter", "onion", "carrot", "celery", "bell pepper", "flour", "parsley", "dill", "tomatoes", "heavy cream", "chili powder", "red pepper", "salt", "pepper", "bread", "unsalted butter", "cheddar cheese", "basil"]
|
1,599,567
|
Strawberry Gazpacho
|
["1 pound tomatoes rinsed, cored and quartered", "1 pound strawberries rinsed and hulled", "2 teaspoons balsamic vinegar strawberry-flavored, or regular balsamic"]
|
["Puree tomatoes, strawberries and balsamic vinegar in food processor.", "Refrigerate until cold, at least 2 hours."]
|
www.yummly.com/recipe/Strawberry-Gazpacho-1109782
| 0Gathered
|
["tomatoes", "strawberries", "balsamic vinegar"]
|
1,599,568
|
Mixed Vegetable Cutlet Recipe
|
["4 boiled potato large size", "2 carrot medium size, fine chopped", "3 green beans fine chopped", "1/4 cup green peas boiled", "1 bunch fenugreek leaves fresh, fine chopped", "1 onion small size, fine chopped", "1/2 cup crumb mixture bread", "salt to taste", "2 teaspoons cumin powder roasted", "2 teaspoons dried mango powder amchur", "1 teaspoon red chili powder", "1 teaspoon black pepper powder or to taste", "oil for shallow frying"]
|
["To prepare the mixed vegetable cutlet, first drain the boiled potato and peas in a metal colander for 5 - 10 minutes so that any excess moisture in the vegetable drains out.", "Next fine chop the remaining vegetables, I prefer using a food processor or electric chopper for the purpose.", "Now peel and mash the boiled potato. Make sure no chunks remain in the mashed potato. In a large mixing bowl combine mashed potato, boiled peas, chopped vegetables, salt, spices and bread crumbs.", "Combine all ingredients well to form a smooth mixture. Taste and adjust the seasoning accordingly. Cover with a foil and let it rest in the fridge for 15 - 20 minutes.", "Once you are ready to fry the cutlet, heat oil in fry - pan over medium heat.\nTake a tablespoon of cutlet mixture and shape it into a small cylinder. Tap both the sides on the kitchen counter to get flat edges. Similarly, shape all the cutlets.", "Dust the cutlet with a tablespoon or so of bread crumbs mixture. Once the oil is hot enough, shallow fry the cutlets in small batches till crisp and golden from all sides.", "Serve Mixed Vegetable Cutlet warm with tomato sauce. If you do not want to shallow fry cutlet immediately then you can shape them and store in an airtight box in the fridge."]
|
www.yummly.com/recipe/Mixed-Vegetable-Cutlet-Recipe-1363923
| 0Gathered
|
["carrot", "green beans", "green peas", "fenugreek leaves fresh", "onion", "crumb mixture", "salt", "cumin", "mango powder amchur", "red chili powder", "black pepper", "oil"]
|
1,599,569
|
Beans Paneer Stuffed Millet Cups
|
["1 cup millet flour pearl", "1/4 teaspoon salt", "1/8 teaspoon baking soda", "1 teaspoon olive oil", "3/8 cup warm water", "1 cup paneer crumbled", "1 cup kidney beans boiled, rinsed and drained", "1/4 cup shredded cabbage", "3/4 teaspoon salt", "1/4 teaspoon chilli powder", "1/4 teaspoon chaat masala", "1/4 teaspoon garam masala", "1 tablespoon white sesame seeds for garnishing"]
|
["Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner and slightly grease it.", "In a mixing bowl combine the millet flour, salt, soda, oil and water and form into dough. Let it stand for 2 minutes.", "In the meantime combine kidney beans and paneer in the food processer and mix well. You can mash beans with hand as well and mix the paneer in it.", "Add rest of the spices and mix well with a spoon or with your hand.", "Divide the dough into 6 equal portions and divide the beans & paneer mix into 6 equal portions.", "Roll out one portion of the dough in a small round shape (size of your palm).", "Flatten the beans & paneer mix between palms and put it on the rolled dough.", "Then gently take both into your palm and for a bowl shape so that the beans and paneer mix is covered with the millet flour dough expect for the top portion.", "Place the snacks on the cookie sheet and bake in the middle rack for 30 minutes or until properly cooked.", "Take it out of the oven and let it cool for few minutes.", "Garnish with white sesame seeds and serve warm with ketchup."]
|
www.yummly.com/recipe/Beans-Paneer-Stuffed-Millet-Cups-971936
| 0Gathered
|
["millet flour", "salt", "baking soda", "olive oil", "warm water", "paneer", "kidney beans", "cabbage", "salt", "chilli powder", "chaat masala", "garam masala", "white sesame seeds"]
|
1,599,570
|
Panfried Monkfish With Bunya Nut Hash, Rocket And Macadamia Nut Pesto
|
["7/8 pound potatoes", "18 nuts bunya", "4 monkfish fillets x 250gs", "5 cups rocket", "9/16 cup macadamia nuts", "7/8 cup parsley", "6 3/4 tablespoons olive oil", "1 3/8 tablespoons butter", "1 7/16 tablespoons honey", "1/4 teaspoon salt", "1/2 teaspoon rub Rainforest", "1 sprig watercress for garnish"]
|
["First, peel the potatoes and bring them to the boil in small pot; in another pot, boil the bunya nuts and allow to cool in the boiled water.", "For the pesto; finely chop the macadamia nuts, rocket, parsley or blend together in a food processor and then reduce this mixture to a paste in a mortar and pestle adding a little olive oil, honey, Rainforest Rub and salt to taste.", "Remove the shells from the bunya nuts and chop the nut meat finely; drain the potatoes; coarsely mash both of these in a bowl and season with salt and form into hash brown sized patties.", "In a sauce pan, heat a little olive oil and melt in some butter; pan-fry the bunya nut hash browns until golden; it may require a little more olive oil during the process; make sure to keep the temperature down to low to avoid any smoking of the oil.", "Ensure the fish is free of all bones and in another sauce pan heat a little olive oil and butter and pan fry the monkfish until also golden brown on medium heat."]
|
www.yummly.com/recipe/Panfried-Monkfish-With-Bunya-Nut-Hash_-Rocket-and-Macadamia-Nut-Pesto-1668223
| 0Gathered
|
["potatoes", "nuts", "rocket", "nuts", "parsley", "olive oil", "butter", "honey", "salt", "rub Rainforest"]
|
1,599,571
|
Pork Caesar Salad
|
["1 pork tenderloin about 1 pound", "1/4 cup Italian dressing", "6 tablespoons mayonnaise", "1 tablespoon lemon juice", "2 teaspoons worcestershire sauce", "4 drops hot pepper sauce", "1 teaspoon olive oil", "6 cups romaine lettuce chopped", "3/4 cup croutons", "2 tablespoons Parmesan cheese grated", "pepper freshly ground, to taste"]
|
["Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator.", "For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside.", "Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned.", "In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan. Season to taste with pepper and serve with hot French bread."]
|
www.yummly.com/recipe/Pork-Caesar-Salad-2248621
| 0Gathered
|
["pork tenderloin", "Italian dressing", "mayonnaise", "lemon juice", "worcestershire sauce", "pepper sauce", "olive oil", "romaine lettuce", "croutons", "Parmesan cheese", "pepper"]
|
1,599,572
|
Vegetarian No Carb Courgette Pasta With A Fresh Tomato Sauce Recipe
|
["4 courgettes", "3 tomatoes", "1 white onion", "1 tablespoon olive oil", "fresh parsley stalks", "celery salt", "chilli dreid", "paprika dried", "black pepper", "white pepper", "sea salt", "dried herbs oregano, basil", "1 tablespoon tomato paste", "3 garlic cloves or 1 teaspoon of dried garlic", "1 tablespoon sugar", "1/2 cup water", "1/2 lemon", "3 tablespoons sun dried tomatoes you can leave few for decoration", "2 tablespoons black olives if you like the taste of them", "1 teaspoon white wine vinegar", "fresh parsley leaves to decorate", "grated Parmesan to decorate"]
|
["Start with slicing your vegetables. Cut your onion, tomatoes and parsley stalk into small/medium pieces. Heat up a large pan on medium heat and add a tablespoon of olive oil. Add your vegetable you just prepared.\nSeason with celery salt, dried chilli, dried paprika, black pepper, white pepper, sea salt, dried herbs, tablespoon of tomato paste and garlic. Stir well for 2 minutes. Add 1/2 a cup of water and cover your pan with a lid or foil. Leave it to cook for 10-15 minutes.", "It is time to sprialize your courgettes. Boil a full kettle.", "You can grate the left over ends and add it to your sauce.\nSeason your sauce with a teaspoon of sugar and grated lemon zest.", "Slice your dried tomatoes and black olive and add it to your sauce (you can leave some for decoration). Season with a teaspoon of white wine vinegar. Stir well.", "Boil your courgette in a pot with boiling water and salt for 3-4 minutes. Sieve them when done.\nYour sauce is ready as well.", "Serve freshly made in the pan for everyone to help them self or on a plate. Season with grated parmesan.", "Enjoy.", "for more recipes please visit: http://potsofsmiles.blogspot.co.uk/"]
|
www.yummly.com/recipe/Vegetarian-No-Carb-Courgette-Pasta-With-A-Fresh-Tomato-Sauce-Recipe--1489925
| 0Gathered
|
["courgettes", "tomatoes", "white onion", "olive oil", "parsley stalks", "celery salt", "chilli dreid", "paprika", "black pepper", "white pepper", "salt", "herbs oregano", "tomato paste", "garlic", "sugar", "water", "lemon", "tomatoes", "black olives", "white wine vinegar", "parsley"]
|
1,599,573
|
Chicken Bruschetta Pasta Primavera
|
["1 pound boneless, skinless chicken breasts", "1/2 cup Wish-Bone Bruschetta Italian Dressing divided", "2 zucchini large, and/or yellow squash, halved lengthwise", "1 sweet onion large, sliced into 1/2-inch thick rounds", "4 cups baby spinach leaves", "8 ounces pappardelle nests", "1/4 cup loosely packed fresh basil leaves very thinly sliced", "1 tablespoon feta cheese", "1/8 teaspoon ground black pepper"]
|
["Grill or broil chicken, zucchini and onion, generously brushing with 1/4 cup Wish-Bone(R) Bruschetta Italian Dressing, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes. Thinly slice chicken and cut up vegetables.", "Toss spinach, chicken and vegetables in large serving bowl. Toss in hot pappardelle, basil, remaining Dressing and reserved pasta water. Sprinkle with cheese and black pepper and toss to combine."]
|
www.yummly.com/recipe/Chicken-bruschetta-pasta-primavera-297793
| 0Gathered
|
["chicken breasts", "Wish-Bone Bruschetta Italian Dressing divided", "zucchini", "sweet onion", "baby spinach", "basil", "feta cheese", "ground black pepper"]
|
1,599,574
|
Fettuccine Primavera Rosa
|
["2 Tbsp. Bertolli(R) ClassicoTM Olive Oil", "3 cups assorted fresh vegetables cut-up, asparagus, red bell pepper, zucchini and/or broccolini", "1 tablespoon chopped garlic finely", "1 jar Bertolli(R) Four Cheese Rosa Sauce", "8 ounces fettuccine cooked and drained", "1/2 cup chicken broth"]
|
["Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender.", "Stir in Sauce and chicken broth. Cook covered 3 minutes or until heated through. Serve over hot fettuccine and garnish, if desired, with thinly sliced basil, grated Parmesan cheese and ground black pepper."]
|
www.yummly.com/recipe/Fettuccine-primavera-rosa-299258
| 0Gathered
|
["fresh vegetables", "garlic", "Four Cheese", "chicken broth"]
|
1,599,575
|
Maple Roasted Bacon Wrapped Chicken And Vegetables
|
["8 chicken drumsticks", "4 slices bacon cut in half", "1 1/4 pounds yukon gold potatoes cut into bite-sized pieces", "2 parsnips peeled and quartered", "1 Granny Smith apple cored, cut into 8 wedges", "1 onion peeled and cut into 8 wedges", "3 sprigs fresh thyme", "3 tablespoons butter melted", "1/4 cup maple syrup", "1 handful flat leaf parsley leaves fresh, roughly chopped"]
|
["Preheat oven to 425\u00b0F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.", "Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.", "Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.", "Remove from oven, sprinkle with parsley and serve."]
|
www.yummly.com/recipe/Maple-Roasted-Bacon-Wrapped-Chicken-and-Vegetables-1401352
| 0Gathered
|
["chicken", "bacon", "gold potatoes", "apple cored", "onion", "thyme", "butter", "maple syrup", "handful"]
|
1,599,576
|
Mushroom Lasagne
|
["1/2 onion minced", "1 tablespoon olive oil", "500 grams mushrooms cleaned and diced", "2 cloves garlic minced", "1 teaspoon basil dry ground", "1/2 teaspoon epazote dry ground", "salt and ground black pepper", "cooked lasagna noodles 12 pre", "1 1/2 cups mozzarella cheese shredded", "1 cup skim milk heated", "1 tablespoon butter", "1 tablespoon flour", "1 teaspoon prepared mustard", "1 inch tomato puree", "1 can tomatoes"]
|
["Preheat the oven to 180 Celsius.", "Saute the onion in the olive oil until transparent and lightly golden. Add the mushrooms and cook on high for 10 minutes, stirring constantly, until the liquid is completely evaporated. Season with basil, epazote and garlic. Lightly salt and pepper.", "Prepare the sauce by melting the butter in a pan and adding the flour to it once melted. Stir constantly until lightly golden. Add the warm milk and stir to prevent lumps. Cook until slightly thickened.", "Remove the sauce from the heat, salt and pepper, and add the mustard and tomato.", "To assemble the lasagne, place 1 or 2 tablespoons sauce in the bottom of a rectangular baking pan. Place 3 noodles to cover the sauce. Next, place a layer of mushrooms, then cheese, and finally more sauce. Repeat until all the ingredients have been completely used. End with a layer of pasta covered with sauce and sprinkled generously with cheese.", "Bake for 30 minutes until the pasta is cooked through and the cheese is melted. Remove from the oven and allow to cool for 20 minutes before cutting and serving."]
|
www.yummly.com/recipe/Mushroom-Lasagne-530352
| 0Gathered
|
["onion", "olive oil", "garlic", "basil", "epazote dry ground", "salt", "pre", "mozzarella cheese", "milk", "butter", "flour", "mustard", "tomato puree", "tomatoes"]
|
1,599,577
|
Quinoa Gratin
|
["1 1/2 cups dry quinoa rinsed", "2 cups chicken broth", "3 cups butternut squash", "3/4 onion", "1 bunch spinach washed", "4 cloves garlic minced", "1 cup cherry tomatoes halved", "2 tablespoons fresh parsley chopped", "8 ounces cremini mushrooms or button, sliced", "2 tablespoons olive oil divided", "4 eggs", "3/4 cup white cheddar cheese grated", "3/4 cup grated Gruyere or swiss cheese, divided", "1/4 cup grated Parmesan cheese", "1/2 teaspoon dried sage", "1 teaspoon dried oregano", "1/2 teaspoon dried thyme", "1/4 teaspoon cayenne pepper", "1 teaspoon salt divided", "1/2 teaspoon pepper divided"]
|
["Preheat oven to 425\u00b0F.", "Toss yams or squash in 1 Tbsp olive oil, 1/2 tsp salt, cayenne and 1/4 tsp pepper. Roast on a parchment lined cookie sheet in oven for 15-20 minutes or until a knife is easily inserted. Set aside. Reduce temperature of oven to 375\u00b0F.", "In a small saucepan, bring chicken broth to a boil. Add quinoa, stir once and cover. Reduce heat and simmer for 12-15 minutes. Set aside.", "In large fry pan or dutch oven, saute onions in remaining 1 Tbsp. olive oil until translucent. Add mushrooms and garlic and saute until onions are just starting to caramelize and mushrooms just starting to brown.", "Add spinach to mixture and stir until just wilted. Remove from heat.", "In a large mixing bowl, whisk together eggs, parsley, sage, oregano, thyme, and remaining 1/2 tsp salt and 1/4 tsp pepper.", "Add cooked quinoa, roasted yams or squash and sauteed vegetable mixture. Stir to combine.", "Stir in cheddar and 1/2 cup of gruyere or swiss cheese.", "Divide mixture amongst 2 pie plates sprayed lightly with oil and smooth the tops with a spatula. As an alternative, you could put the entire mixture in a casserole or baking dish.", "Top mixture with sliced tomatoes, parmesan cheese and remaining 1/4 cup gruyere or swiss. Season lightly with salt and pepper.", "Bake gratins for 20-25 minutes, or until egg is cooked through and cheese just starting to brown. I sometimes broil the dish for the last 2 minutes to enhance the browning on the cheese (if you do this, watch it closely!).", "Serve in wedges with a green salad."]
|
www.yummly.com/recipe/Quinoa-Gratin-1668925
| 0Gathered
|
["quinoa", "chicken broth", "butternut squash", "onion", "spinach washed", "garlic", "tomatoes", "parsley", "mushrooms", "olive oil", "eggs", "white cheddar cheese", "Gruyere", "Parmesan cheese", "sage", "oregano", "thyme", "cayenne pepper", "salt", "pepper"]
|
1,599,578
|
Oven-Baked Hake With Vegetables And Lovage
|
["1 tomato, cut into cubes", "1 clove garlic, chopped", "Handful of lovage and parsley leaves, chopped", "1 tbs olive oil", "Sea salt", "2 hakes, cleaned"]
|
["In a bowl mix zucchini, olives and tomato. Sprinkle with garlic, lovage and parsley. Season with salt if needed (olives are already salty!).", "Pour olive oil onto vegetables, mix. Season the fish, from outside and inside, with salt.", "Fill the fish cavity with parsley, lovage and garlic. Lightly coat the fish with olive oil.", "Line a baking pan with Al foil long enough to completely cover the fish and vegetables.", "Place vegetables in the pan, lay the hake on top and cover with foil. Bake in oven for 15 minutes at 200 C. Remove the foil and continue to bake for additional 15 minutes.", "Serve with cold potato salad."]
|
www.yummly.com/recipe/Oven-baked-Hake-With-Vegetables-And-Lovage-1240117
| 0Gathered
|
["tomato", "clove garlic", "Handful", "olive oil", "salt", "hakes"]
|
1,599,579
|
Holiday Turkey
|
["14 pounds turkey", "sage", "fresh ground black pepper", "sea salt", "5 stalks celery", "4 large carrots", "3 onions Large, quartered", "1 cup dry white wine", "1 box chicken broth", "2 sticks unsalted butter", "2 bay leafs dried"]
|
["Allow two sticks of butter to soften at room temperature", "Thoroughly clean turkey", "Finely chop a bunch of each of your fresh herbs", "Mix chopped herbs into softened butter", "Coat both under the skin and the top with herb butter. (Be very gentle while coating under the skin, careful not to rip)", "In your roasting pan, combine a cup of water, a cup of dry white wine, bay leafs, tirkey neck and a cup of chicken stock and place the turkey in breast side up", "Stuff and surround the bird with onions, celery and carrots (simply hand break the celery and carrots).", "Top turkey with remaining herbs cover, sea salt and black pepper then place in the refrigerator over night", "Preheat oven to 425 degrees. If you choose to stuff your turkey with dressing do so now and tie close turkey legs", "Roast turkey for 1 hour, then bast turkey with the juices it was placed in and reduce temperature to 350 degrees and roast for another 2 and half hours, basting the turkey every 45 minutes.", "Let turkey stand at room temperature for at least 30 minutes before garnishing and serving"]
|
www.yummly.com/recipe/Holiday-Turkey-1441678
| 0Gathered
|
["turkey", "sage", "fresh ground black pepper", "salt", "stalks celery", "carrots", "onions", "white wine", "chicken broth", "butter"]
|
1,599,580
|
Chicken With Beer
|
["1/2 chicken", "salt", "ground black pepper", "vegetable oil", "1 carrot", "1 onion", "1/2 leek", "1 bell pepper", "1 tablespoon flour", "12 ounces beer", "200 milliliters chicken broth", "thyme", "dried rosemary"]
|
["Season the chicken with salt and pepper. Add a couple of tablespoons of oil to a skillet on medium-high heat. Fry until golden brown. Remove, drain on paper towels, and set aside.", "Add another tablespoon of oil to the skillet on medium heat. Add the carrot, onion, leek, and bell pepper.", "Add the flour and continue to cook. Once the flour has blended in, add the beer and cook for 1 minute on high heat, allowing the alcohol to evaporate.", "Add the fried chicken, broth, and a pinch each of thyme and rosemary. Simmer for 30 minutes and serve."]
|
www.yummly.com/recipe/Chicken-with-Beer-518568
| 0Gathered
|
["chicken", "salt", "ground black pepper", "vegetable oil", "carrot", "onion", "leek", "bell pepper", "flour", "beer", "chicken broth", "thyme", "rosemary"]
|
1,599,581
|
Holiday Sausage Dressing
|
["1 package ground sausage Johnsonville Italian Mild", "6 slices Texas toast New York Garlic", "6 slices Texas toast New York Cheese", "1/2 cup butter", "1 chopped onion Large -", "2 cups chopped celery optional", "1 cup chopped green bell pepper optional", "1 teaspoon seasoning Rubbed Sage", "2 eggs beaten", "2 cups chicken broth", "salt", "pepper"]
|
["Bake the toast in a 425 degree oven for 10 minutes, cool and cut into 1 1/2 inch pieces.", "Transfer the bread to a mixing bowl and set aside, lower the oven temp to 325 degrees.", "In a large skillet cook the sausage until no longer pink, remove from the pan and set aside.", "Add the butter to the pan and saute the veggies until tender.", "Add the veggies, sausage, sage, salt, pepper to the bread in the mixing bowl and mix to combine.", "Stir in the broth and eggs and stir until well mixed, transfer into a 3-4 quart casserole dish.", "Cover with foil and bake for 60 minutes, uncover and bake for another 10 minutes or until the dressing is brown and crispy."]
|
www.yummly.com/recipe/Holiday-Sausage-Dressing-1659008
| 0Gathered
|
["Italian Mild", "Garlic", "Cheese", "butter", "onion", "celery", "green bell pepper", "seasoning Rubbed Sage", "eggs", "chicken broth", "salt", "pepper"]
|
1,599,582
|
Tartiflette Savoyarde Royale
|
["2 1/4 pounds potatoes", "7/8 pound reblochon cheese", "2/3 pound lardons", "5 shallots peeled and chopped", "25 cream cl fresh", "2 tablespoons unsalted butter", "1 tablespoon olive oil", "2 slices ham french", "pepper to taste", "salt to taste"]
|
["Boil the potatoes in water (do not peel them) as indicated on the packaging.", "Heat the butter and oil in a skillet and fry the chopped shallots until golden brown (high heat).", "Add the lardons to the skillet and fry them until ready (4-5min max).", "Peel the potatoes and chop them into slices about 1cm thick. Then heat some butter on a new skillet and fry them on medium heat until crusty on the outside.", "Pre-heat the oven to 200C (390F).", "Line a baking dish with alternating layers of potatoes and lardons/shallots. Then pour the cream in as evenly as possible. Season with pepper, salt and any herbs you may wish to add.", "Keep the dish hot and throw it in the oven for 30min.", "About 10-12min in (so with 18-20min left), place the cheese on top of the dish with the skin facing the potatoes/lardons/shallots.", "Leave to cool for 5min and serve hot."]
|
www.yummly.com/recipe/Tartiflette-Savoyarde-Royale-1482105
| 0Gathered
|
["potatoes", "reblochon cheese", "lardons", "shallots", "cream", "unsalted butter", "olive oil", "ham french", "pepper", "salt"]
|
1,599,583
|
Beth'S Savoyarde Crown
|
["ham slices as needed", "6 potatoes not too cooked", "3 1/2 ounces pork sausage smoked", "cheese slices", "cheese slices", "Edam cheese", "3 eggs", "7/8 cup cream", "salt", "ground black pepper"]
|
["Preheat oven to 200 degrees Celsius.", "Line a crown shaped baking pan with the ham.", "Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.", "Cut small pieces of ham and sausage, and set aside.", "When the potatoes are half cooked, remove from the stove, and drain.", "Cut the cheese into small pieces, and set aside.", "Cover the bottom of the pan with the Flamengo or Edam cheese slices, and sliced potatoes.", "Arrange the diced cheese over the potatoes, add the sliced ham and sausage.", "Add the last layer of potatoes.", "In a bowl, whisk the eggs, salt, pepper, and cream. Mix well. Pour on top of potatoes.", "Bake for 35 minutes."]
|
www.yummly.com/recipe/Beth_s-Savoyarde-Crown-898139
| 0Gathered
|
["ham slices", "potatoes", "pork sausage", "cheese slices", "cheese slices", "cheese", "eggs", "cream", "salt", "ground black pepper"]
|
1,599,584
|
Braised Chicken Thighs With Potatoes, Porcini & Dried Cherries
|
["1 tablespoon canola oil", "11 cloves garlic 8 whole and 3 crushed", "1 cup sour cream or creme fraiche", "1/2 ounce dried porcini mushrooms", "8 chicken thighs large, 2 lbs", "2 yukon gold potatoes medium, sliced 1/8\" thick", "1/2 cup dried tart cherries", "kosher salt"]
|
["In a 1-1/2 quart saucepan, heat 1 teaspoon of the oil. Add the whole garlic cloves and cook over low heat until golden and fragrant, about 5 minutes. Add 4 cups of water and bring to a boil. Cover and simmer for 1 hour.", "Preheat oven to 350 degrees F.", "While the garlic broth cooks, add 1 tablespoon canola oil to a large cast iron skillet and allow to heat up. Season the chicken with salt and cook over moderate heat until golden brown all over, about 10 minutes total. Remove chicken to a platter.", "Let the skillet cool down and remove all but 1 tablespoon of the oil. Place the sliced potatoes in the bottom of the skillet, slightly overlapping. Set the chicken on top of the potatoes, skin side down.", "Strain the garlic broth into a bowl and discard garlic. In another bowl, whisk 1 cup of the garlic broth with the sour cream. Stir in the porcini mushrooms. Season with salt. The remaining garlic broth will not be used. Pour the garlic sauce over the chicken and potatoes.", "Scatter cherries and crushed garlic on top of the chicken and potatoes.", "Roast the chicken for 20 minutes. Reduce the oven to 300 degrees F and roast for about 45 minutes longer or until the chicken registers done. Remove the skillet from the oven and turn on the broiler, setting the rack 6 inches from the top. Turn the chicken skin side up. Cook until golden brown and crispy, 5 to 8 minutes. Watch carefully. Serve immediately."]
|
www.yummly.com/recipe/Braised-Chicken-Thighs-with-Potatoes_-Porcini-_-Dried-Cherries-1118746
| 0Gathered
|
["canola oil", "garlic", "sour cream", "porcini mushrooms", "chicken", "gold potatoes", "cherries", "kosher salt"]
|
1,599,585
|
Savory Eclairs With Crispy Parmesan Topping.
|
["3 1/2 tablespoons softened butter", "6 3/8 tablespoons flour", "20 hazelnuts gramsground", "4 3/4 tablespoons grated Parmesan cheese", "2 13/16 tablespoons water", "3 1/4 tablespoons whole milk", "1 pinch salt and sugar", "3 1/8 tablespoons butter", "7 tablespoons flour", "2 eggs"]
|
["Mix all the ingredients of the crispy topping in a medium bowl.", "Place the dough between 2 sheets of wax paper.", "Roll with rolling pin to 1mm thick", "Let set in the refrigerator for 40 minutes to 1 hour.", "Cut the dough into the desired shape.", "In a saucepan, boil water, milk, salt, sugar and butter.", "Add the flour all at once.", "Stir until the mixture comes away from the sides of the pan.", "Transfert the dough in food processor bowl and let cool down.", "Add the eggs one by one by rapidly mixing between each in order to obtain a homogeneous dough.", "Fill a pastry bag fitted with a 1/2 inch tip with pate a choux batter;", "Pipe out oblong shapes onto prepared baking sheets lined with parchment paper.", "Top eclairs with crispy topping shapes.", "Preheat oven to 240 degrees Celsius (465 F).", "Place the eclairs inside the oven and turn it off for 25 minutes.", "Turn on again and lower the temperature to 170 C (340 F) for 15 minutes.", "Allow the eclairs to dry off inside the oven for 10 minutes."]
|
www.yummly.com/recipe/Savory-Eclairs-with-Crispy-Parmesan-Topping_-782145
| 0Gathered
|
["butter", "flour", "gramsground", "Parmesan cheese", "water", "milk", "salt", "butter", "flour", "eggs"]
|
1,599,586
|
Havarti Dill Potatoes Au Gratin
|
["4 yukon gold potatoes sliced into 1/4 inch slices", "salt", "pepper", "3 tablespoons butter", "3 tablespoons all purpose flour", "1/2 teaspoon salt", "2 cups milk", "1 1/2 cups cheese shredded Havarti Dill", "1 cup sharp white cheddar Sharp Vermont, shredded, divided"]
|
["Preheat oven to 400 degrees F. Butter a 13x9 casserole dish.", "Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Season with salt and pepper to taste and add the remaining potatoes.", "In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.", "Stir in the Havarti Dill cheese and 1/2 cup of Vermont Cheddar all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese sauce over the potatoes, top with the remaining Vermonth Cheddar, and cover the dish with aluminum foil.", "Bake for 1 hour covered, then remove the foil {Be very careful!! Hot steam will be released.} and bake another 15-20 minutes until lightly browned and bubbly."]
|
www.yummly.com/recipe/Havarti-Dill-Potatoes-Au-Gratin-1659421
| 0Gathered
|
["gold potatoes", "salt", "pepper", "butter", "flour", "salt", "milk", "Dill", "Vermont"]
|
1,599,587
|
Mushroom And Bacon Raviolis
|
["1 large egg", "5 3/8 tablespoons cold water", "2 cups flour", "1 teaspoon salt", "2 5/8 cups mushrooms Paris", "3 slices bacon", "thyme", "3 tablespoons ricotta", "2 tablespoons butter", "1 cup mushrooms finely sliced Paris", "1/2 cube porcini \"funghi, \", Italian broth with dried mushrooms", "1/2 vegetable bouillon cube", "4 tablespoons sour cream", "Parmesan cheese"]
|
["In a bowl, break the egg, add the water, and beat.", "Pour the flour and salt in a bowl. Add the egg mixture, and knead until the dough is very soft.", "Let stand for 30 minutes.", "Divide the dough into 8 balls.", "On a floured surface, roll out each ball until you obtain a very thin dough.", "Chop the mushrooms and bacon.", "Cook them in a pan with a bit of thyme for about 6 to 8 minutes so the water evaporates.", "Check the seasoning.", "Remove from heat, add the ricotta cheese, and stir.", "Let cool before using.", "Flour the ravioli tray well, and spread the first sheet of dough on it.", "Fill the molds with a small amount of filling (the equivalent of 1 teaspoon of dough).", "Cover with a second sheet of dough. Gently roll your roller on the plate to mark the ravioli.", "Flip the plate and unmold the ravioli.", "In a hot skillet, brown the mushrooms in the butter, over high heat.", "When cooked and all the water is evaporated, add 1/2 broth cube, and stir so that it melts. Then add cream.", "Set aside.", "Boil a large volume of water, add 1/2 cube of vegetable broth. Cook the ravioli for 2 minutes.", "Place the ravioli in plates.", "Add a little sauce and some Parmesan shavings."]
|
www.yummly.com/recipe/Mushroom-and-Bacon-Raviolis-782314
| 0Gathered
|
["egg", "cold water", "flour", "salt", "mushrooms", "bacon", "thyme", "ricotta", "butter", "mushrooms", "porcini", "vegetable bouillon cube", "sour cream", "Parmesan cheese"]
|
1,599,588
|
Easy Ras-El-Hanout Beef Wraps!
|
["2 teaspoons ground ginger", "2 teaspoons ground coriander", "2 teaspoons salt", "1 1/2 teaspoons ground cinnamon", "1 1/2 teaspoons pepper", "1 1/2 teaspoons ground turmeric", "1 1/4 ground nutmeg 1-1/4 tsp", "1 teaspoon ground allspice", "1/2 teaspoon ground cloves", "2 tablespoons butter", "1 onion large, thinly sliced", "1 pound beef cut into strips, you can purchase beef already thinly sliced as well", "1 bell pepper seeded and thinly sliced, red, orange or yellow preferred", "1 cup plain greek style yogurt", "2 tablespoons fresh dill minced", "1/2 teaspoon garlic Ground, or one clove fresh garlic minced", "salt", "mint leaves", "lettuce leaves rinsed and patted dry", "flour tortillas warmed"]
|
["Read up on http://bit.ly/1sU6axP"]
|
www.yummly.com/recipe/Easy-Ras-el-Hanout-Beef-Wraps_-976740
| 0Gathered
|
["ground ginger", "ground coriander", "salt", "ground cinnamon", "pepper", "ground turmeric", "ground nutmeg", "ground allspice", "ground cloves", "butter", "onion", "beef", "bell pepper", "greek style yogurt", "dill", "garlic", "salt", "mint", "flour tortillas"]
|
1,599,589
|
Fresh Pea And Ricotta Ravioli In Lemon Butter
|
["3 cups all-purpose flour", "1 teaspoon salt", "2 tablespoons extra-virgin olive oil", "4 eggs", "1 1/2 cups fresh peas shelled", "1/2 cup low fat ricotta cheese", "1/4 cup grated Parmesan cheese", "2 cloves garlic minced", "1 teaspoon lemon zest", "salt", "1/2 cup butter 1 stick", "1 clove garlic minced", "2 teaspoons lemon zest"]
|
["In an electric mixing bowl with the dough hook attachment, mix flour and salt until combined. Add eggs one at a time. Drizzle olive oil into the mix, and stir until dough becomes a large ball and clings to the hook.", "Remove dough and place on surface sprinkled with flour. Knead until soft and pliable, about 2 minutes (video tutorial here). Wrap ball of dough in plastic wrap or a damp towel and let rest for at least 30 minutes.", "Meanwhile, blanch peas until soft (about 3-4 minutes) and place in a food processor with ricotta, parmesan, lemon zest, garlic, salt and pepper. Blend until smooth. (Note: I had to add about a tablespoon of water to get the consistency I needed). Set aside.", "Once pasta dough has rested, cut the ball of dough in half and cover the rest you are not using. Dust the counter with flour, form the dough into a rectangle, and flatten. Roll through your pasta roller several times, decreasing the size settings with every turn. The dough should be paper-thin, or as thin as you can get it without producing holes.", "If you're making your ravioli by hand: lay your pasta sheet on the counter and place 2 tsp. mounds of filling along middle of dough, spacing the mounds around 1\" apart. Brush dough with water. Take another sheet of pasta and lay it over the other sheet of pasta and mounds of filling; press dough to seal, squeezing out air pockets around filling. Using a pastry cutter or knife, cut out ravioli. Repeat with remaining dough and filling.", "Bring large pot of water to boil. In a separate pot, melt butter on low-medium setting and add garlic and lemon zest. Once water is ready, add ravioli and cook until the pockets float to the surface of the water. Drain pasta and transfer to butter mixture and toss until coated.", "Garnish with parmesan, fresh grated lemon, and freshly ground black pepper."]
|
www.yummly.com/recipe/Fresh-Pea-And-Ricotta-Ravioli-In-Lemon-Butter-1235023
| 0Gathered
|
["all-purpose", "salt", "extra-virgin olive oil", "eggs", "fresh peas", "ricotta cheese", "Parmesan cheese", "garlic", "lemon zest", "salt", "butter", "garlic", "lemon zest"]
|
1,599,590
|
Mocha Tart
|
["5 ounces chocolate cookies plain", "6 tablespoons butter melted", "1 cup whipping cream", "8 ounces baking chocolate dark, roughly chopped", "2 teaspoons coffee granules instant", "2 large eggs lightly beaten", "1/3 cup dark chocolate coated coffee beans", "cocoa powder for dusting", "whipped cream to serve"]
|
["Preheat oven to 350\u00b0F. Grease an 8-inch fluted tart pan with removable base. Line base with parchment paper or foil.", "For the pastry, process cookies in a food processor to make fine crumbs. Add butter and process until combined. Press into base and sides of tart pan. Bake for 10 mins or until firm, then cool.", "For the filling, add cream, chocolate and coffee granules to a heavy-based saucepan over medium-low heat. Cook and stir 3-4 mins or until chocolate has melted and mixture is smooth. Remove from heat and stir in egg. Pour into tart shell and bake 15-20 mins or until just set. Cool for 1 hour or until firm.", "Sprinkle coffee beans on tart. Dust with cocoa powder and serve with whipped cream."]
|
www.yummly.com/recipe/Mocha-Tart-1403498
| 0Gathered
|
["chocolate cookies", "butter", "whipping cream", "chocolate dark", "coffee granules", "eggs", "coffee beans", "cocoa", "whipped cream"]
|
1,599,591
|
Blueberry-Peach Salsa Paleo Recipe
|
["4 peaches peeled", "8 ounces blueberries", "1/2 cup seeds Pomegrenate", "1 red onion", "1 jalapeno mince", "2 tablespoons fresh basil", "1/4 cup peach juice"]
|
["Add the lime juice, peach juice and garlic in a bowl. Add salt and pepper according to taste.", "Take all the other ingredients in another bowl.", "Season the salsa by adding the juice mixture on the fruits.", "Use a spoon to mix the contents well. Refrigerate and enjoy."]
|
www.yummly.com/recipe/BLUEBERRY-PEACH-SALSA-PALEO-RECIPE-1274901
| 0Gathered
|
["peaches", "blueberries", "Pomegrenate", "red onion", "fresh basil", "peach juice"]
|
1,599,592
|
Marinated Pot Roast
|
["3 1/2 pounds beef Top, eye or bottom round", "1 cup red wine", "1/4 cup vegetable oil", "2 tablespoons worcestershire sauce or tamari", "1 onion finely chopped", "1 clove garlic finely chopped", "2 carrots finely chopped", "2 stalks celery finely chopped", "3 parsley sprg", "1/2 teaspoon thyme", "1 bay leaf", "1 teaspoon peppercorns"]
|
["Soak the clay pot in cold water for 10 minutes.", "Tie the beef with string in four places so that it will retain its shape as it cooks.", "Combine all the marinade ingredients in the clay pot.", "Marinate the beef for at least 24 hours, turning the beef several times.", "Add sufficient water or beef broth to the marinade to cover 3/4 of the height of the beef.", "Place the pot in a cold oven.", "Adjust the heat to 450 degrees F. Bake for 1 1/2 hours.", "Serve with horseradish."]
|
www.yummly.com/recipe/Marinated-Pot-Roast-1664784
| 0Gathered
|
["beef", "red wine", "vegetable oil", "worcestershire sauce", "onion", "garlic", "carrots", "stalks celery", "parsley sprg", "thyme", "bay leaf", "peppercorns"]
|
1,599,593
|
Spaghetti With Fresh Basil & Oregano In A Garlic White Wine Reduction
|
["2 Barilla Plus Spaghetti servings, measured with a spaghetti measure", "4 garlic cloves medium-sized, or 2 very large ones, roughly chopped", "1/2 tablespoon olive oil", "1/3 cup white wine", "salt", "pepper", "1/4 teaspoon butter or just a very small sliver!", "1/2 teaspoon fresh lemon juice", "12 fresh basil leaves roughly torn", "2 teaspoons fresh oregano leaves discard stems", "shredded asiago cheese freshly"]
|
["Boil spaghetti for 10 minutes, adding a small drop of olive oil & a pinch of salt to the sauce pot while it cooks.", "Drain & set aside. In a separate saute pan, cook garlic in olive oil until tender on medium heat.", "When garlic is just starting to brown ever so slightly, deglaze with white wine & reduce until there is only a thin layer of liquid.", "Stir in the spaghetti.", "Season with salt & pepper, & add the tiny sliver of butter to give the dish achieve a richer flavor but without all the fat calories.", "Mix well & cook for about a minute more.", "Remove from heat.", "Dress spaghetti with lemon juice & sprinkle with oregano, while ingredients are still in the pan.", "Mix thoroughly.", "Top with shredded Asiago & fresh basil leaves, & serve."]
|
www.yummly.com/recipe/Spaghetti-With-Fresh-Basil-_-Oregano-In-A-Garlic-White-Wine-Reduction-1672813
| 0Gathered
|
["Barilla", "garlic", "olive oil", "white wine", "salt", "pepper", "butter", "lemon juice", "basil", "fresh oregano", "asiago cheese"]
|
1,599,594
|
Pappardelle With Meatballs
|
["1 pound chicken minced", "1/2 cup breadcrumbs fresh", "1 tablespoon fresh parsley chopped", "1/2 teaspoon dried thyme", "black pepper", "7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine", "1 tablespoon plain flour", "1 Knorr Chicken Stock Cube dissolved in 300ml, 1/2 pint", "boiling water", "1 1/3 cups chopped tomatoes can", "3/4 pound pappardelle pasta", "1 green pepper seeds removed and finely chopped"]
|
["In a large bowl, mix together the chicken, breadcrumbs, parsley, thyme and seasoning. Shape the mixture into 24 small balls.", "Melt the Flora in a pan, add the flour and cook, stirring, for 1 minute. Remove from the heat, gradually stir in the stock and then add the tomatoes. Cook, stirring, until the sauce comes to the boil and thickens slightly. Reduce the heat to a simmer and add the meatballs, spooning the sauce over them. Cover and simmer gently for about 15 minutes, stirring gently occasionally, until the meatballs are cooked through. Adjust the seasoning to taste.", "Meanwhile, cook the pappardelle according to packet instructions and add the green pepper for the final 2-3 minutes.", "Drain the pappardelle and serve topped with the meatballs and sauce."]
|
www.yummly.com/recipe/Pappardelle-With-Meatballs-378966
| 0Gathered
|
["chicken", "breadcrumbs fresh", "parsley", "thyme", "black pepper", "Buttery", "flour", "Chicken", "boiling water", "tomatoes", "pasta", "green pepper"]
|
1,599,595
|
Pot Roast
|
["1 top round roast beef, about 5 1/2 lbs", "1 2/3 pounds new potatoes scrubbed and halved", "3 large carrots cut into 1 inch pieces", "2 turnips cut into wedges", "8 shallots halved", "2 bay leaves", "4 sprigs fresh oregano", "2 cups beef stock", "14 ounces diced tomatoes", "1/2 cup red wine", "3 cloves garlic crushed"]
|
["Place beef in a 5 1/2 quart slow-cooker. Arrange potatoes, carrots, turnips, shallots, bay leaves and oregano around beef. Season to taste.", "Mix stock, tomatoes, 1 cup water, wine and garlic in a bowl. Pour over beef. Cover with lid.", "Cook 8 hours on low, or until vegetables are tender, turning beef halfway through cooking.", "Transfer beef to a plate. Cover loosely with foil. Let stand for 10 mins. Strain 4 cups cooking liquid into a medium saucepan. Bring to a boil. Reduce heat to low; simmer 10-15 mins, until reduced by half.", "Slice meat and serve with vegetables and sauce."]
|
www.yummly.com/recipe/Pot-Roast-1406389
| 0Gathered
|
["beef", "potatoes", "carrots", "shallots", "bay leaves", "oregano", "beef stock", "tomatoes", "red wine", "garlic"]
|
1,599,596
|
Marinated Beef Pot Roast
|
["3 pounds pot roast lean beef", "2 tablespoons oil", "flour and water paste,, optional", "1 cup tomato juice", "3 tablespoons prepared mustard", "4 tablespoons worcestershire sauce", "1 teaspoon basil", "1 teaspoon oregano", "1 teaspoon onion powder", "1 teaspoon garlic salt", "1/4 teaspoon freshly ground black pepper"]
|
["Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hours.", "Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on LOW 8 to 10 hours.", "Serve with accumulated gravy. (This may be thickened in a saucepan with flour and water paste if you wish."]
|
www.yummly.com/recipe/Marinated-Beef-Pot-Roast-1665017
| 0Gathered
|
["lean beef", "oil", "flour", "tomato juice", "mustard", "worcestershire sauce", "basil", "oregano", "onion powder", "garlic salt", "freshly ground black pepper"]
|
1,599,597
|
Pappardelle With Artichokes, Almonds And Olives
|
["3/4 cup extra virgin olive oil", "1/3 cup roasted almonds", "3 cloves garlic sliced thinly", "14 ounces artichokes marinated, drained, sliced thinly", "1 cup green olives", "2 teaspoons grated lemon zest finely", "1/2 bunch flat leaf parsley leaves whole, only", "salt and ground black pepper to season", "pecorino or parmesan shavings, to serve", "pappardelle cooked, to serve"]
|
["Reserve a 1/2 cup of the pasta cooking water before draining the pappardelle or pasta of choice.", "To make the sauce, heat the oil in a large pan. Add the almonds and garlic and cook, stirring, until the almonds are toasted and the garlic is fragrant. Add the artichokes and stir until heated through. Stir in the olives, zest and parsley.", "Toss the sauce and the drained pasta with enough of the reserved cooking water to coat the pasta lightly. Season to taste with salt and pepper. Sprinkle with cheese shavings before serving."]
|
www.yummly.com/recipe/Pappardelle-with-Artichokes_-Almonds-and-Olives-1405713
| 0Gathered
|
["extra virgin olive oil", "almonds", "garlic", "artichokes", "green olives", "flat leaf parsley", "salt", "pecorino"]
|
1,599,598
|
Grilled Vegetable Flatbread
|
["5 3/8 tablespoons milk", "1/2 cup water", "4 cups all purpose flour", "sugar", "7/8 tablespoon yeast", "3 2/3 tablespoons vegetable oil", "1 teaspoon sea salt", "2 eggplant halved", "2 red bell peppers halved", "2 onions peeled and halved", "2 tomatoes small, optional", "1 garlic clove peeled and mashed", "extra-virgin olive oil"]
|
["Preheat the oven to 190 degrees Celsius.", "Place the eggplant, bell peppers, onions, tomatoes, and garlic on a baking tray lined with aluminum foil and drizzle with olive oil.", "Bake the vegetables 30 to 40 minutes then remove them to a covered container to sweat and cool.", "While the vegetables roast, make the crust. In a large bowl, add the milk, water, 200 gr. flour, sugar, and yeast. Let sit until bubbles start to form on the surface showing the yeast has proofed. Then, add the remaining flour, oil, and salt and mix.", "Turn the dough out onto a lightly floured work surface, divide it in 2, and roll it out into an oval or rectangle shape small enough to fit on a baking sheet. Leave the edges thicker than the middle to be able to hold the filling. Refrigerate the other half for another day.", "Preheat the oven to 210 degrees Celsius.", "Once the vegetables have cooled, peel the eggplant and bell pepper and cut them into strips. Slice the onions and crush the tomatoes. Place everything on the dough within the borders.", "Separately, mash the garlic with the side of the knife or in a mortar and pestle. Mix with 2 teaspoons of olive oil and drizzle onto the top of the flatbread.", "Sprinkle the top with salt and bake 12 to 20 minutes."]
|
www.yummly.com/recipe/Grilled-Vegetable-Flatbread-632158
| 0Gathered
|
["milk", "water", "flour", "sugar", "yeast", "vegetable oil", "salt", "red bell peppers", "onions", "tomatoes", "garlic", "extra-virgin olive oil"]
|
1,599,599
|
Roasted Duck With Giblet Rice From The Central Region (Coastal)
|
["1 duck large", "1 tablespoon coarse salt", "2 garlic cloves minced", "100 milliliters white wine", "1 lemon juice", "1 Orange juice", "1 tablespoon margarine", "giblets duck", "1 teaspoon coarse salt", "1 bay leaf", "1 onion chopped", "1 garlic clove crushed", "1 tablespoon olive oil", "100 grams bacon thin strips", "2 tablespoons tomato paste", "2 tablespoons red wine", "1 cup Carolino rice", "2 1/2 cups cooking water giblets"]
|
["Place the duck in a roasting pan.", "In a bowl, mix the salt, garlic, wine, lemon juice, and orange juice.", "Season the duck inside and out with this mixture.", "Refrigerate marinated duck for at least 2 hours.", "Preheat oven to 400 F.", "After 2 hours, cut the margarine in small pieces and place it on and around the duck.", "Roast the duck for approximately 1 hour or until well browned.", "Baste occasionally.", "Boil the duck giblets in 1 1/2 liters of water with salt, bay leaf, onion, and whole garlic.", "Once cooked, remove the gizzards from the cooking water and mince. Save the water.", "Set aside.", "In a saucepan, heat the olive oil, and add onion and garlic from gizzard cooking water.", "Add the bacon and fry for a few minutes.", "Add the tomato paste and red wine, and stir.", "Add the rice and mix.", "Add the giblet cooking water.", "Adjust seasoning, add the giblets, and boil until the rice is cooked and most of the water absorbed.", "If necessary add more cooking water.", "Serve the duck hot, accompanied with the giblet rice."]
|
www.yummly.com/recipe/Roasted-Duck-with-Giblet-Rice-from-the-Central-Region-_Coastal_-2055829
| 0Gathered
|
["duck large", "coarse salt", "garlic", "white wine", "lemon juice", "Orange juice", "margarine", "giblets duck", "coarse salt", "bay leaf", "onion", "garlic", "olive oil", "thin strips", "tomato paste", "red wine", "Carolino rice", "water"]
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.