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1,599,800
|
Kahwa (Spiced Aromatic Kashmiri Tea)
|
["2 teaspoons green tea preferably Kashmiri Green Tea", "2 cloves", "3 cardamoms", "1 stick cinnamon", "3 almonds chopped", "2 pinches saffron", "3 teaspoons sugar / honey, or as per taste", "3 cups water"]
|
["Pour 3 cups of water in a vessel and bring to a boil.", "Add cinnamon, cloves, cardamom and sugar.", "Stir on low heat until sugar dissolves.", "Simmer the water for 3 minutes, keeping the vessel covered.", "Add the green tea leaves and immediately turn off the heat.", "Let the tea sit in the water for a minutes. (for stronger tea you can leave the tea in water for 2-3 minutes)", "Divide the almonds and saffron and place in the tea cups.", "Pour the tea (I sieved it) over the saffron and almond pieces.", "Serve hot."]
|
www.yummly.com/recipe/Kahwa-_Spiced-Aromatic-Kashmiri-Tea_-1660940
| 0Gathered
|
["green tea", "cloves", "cardamoms", "cinnamon", "saffron", "sugar", "water"]
|
1,599,801
|
Savory Roasted Chicken And Vegetables
|
["2 pounds bone in chicken thighs", "1 pound small red potatoes halved or quartered if larger, about 2 cups", "1 1/2 cups sliced carrots 1/2-inch thick", "1 onion medium, cut into 1-inch pieces, about 1 cup", "1 tablespoon olive oil", "2 tablespoons seasoning McCormick(R) Total, for Chicken & Fish, Sazon-A-Mas Para Pollo Y Pescado"]
|
["Preheat oven to 425\u00b0F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.", "Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.", "Roast 40 minutes or until chicken is cooked through and vegetables are tender."]
|
www.yummly.com/recipe/Savory-Roasted-Chicken-and-Vegetables-1044573
| 0Gathered
|
["chicken", "red potatoes", "carrots", "onion", "olive oil", "Chicken"]
|
1,599,802
|
Hearty And Healthy; Steak, Mushroom And Rice Stew
|
["2 pounds round steak beef, chopped in stew sized pieces", "1 tablespoon beau monde seasoning", "1/2 cup dry red wine", "1 red onion small, chopped", "8 ounces mushrooms sliced", "5 cups beef broth", "1 radish medium diakon, chopped", "3 carrots sliced", "1 cup brown rice sweet"]
|
["Marinate beef in red wine, with Beau Monde Seasoning, overnight.", "In a large stock pot saute the beef and onions on high heat in oil until beef is browned and onions are translucent.", "Add the carrot, radish, mushrooms and stock.", "Bring the soup to a medium boil.", "Reduce to a simmer and keep soup simmering so that it is just bubbling.", "Add rice. Continue to simmer for additional 60 minutes.", "Reduce heat to low and keep warm until serving."]
|
www.yummly.com/recipe/Hearty-and-Healthy_-Steak_-Mushroom-and-Rice-Stew-1659779
| 0Gathered
|
["beef", "red wine", "red onion", "mushrooms", "beef broth", "carrots", "brown rice sweet"]
|
1,599,803
|
Chocolate Covered Pecans
|
["1/2 cup butter melted", "3 cups pecan halves", "salt to taste", "12 ounces milk chocolate chips", "milk chocolate 4 sqs., bark"]
|
["Pour butter over pecans, stirring to coat well.", "Arrange pecans in a single layer on a baking sheet; sprinkle with salt.", "Bake at 275 degrees about 25 to 30 minute; stir occasionally.", "Yield: 3 cups."]
|
www.yummly.com/recipe/Chocolate-Covered-Pecans-1653346
| 0Gathered
|
["butter", "pecan halves", "salt", "chocolate chips", "milk chocolate"]
|
1,599,804
|
How Sweet It Is Sweet Potato Lasagne
|
["4 sweet potatoes", "1 eggplants", "10 ounces frozen chopped spinach with excess water squeezed out", "12 baby portabella mushrooms sliced", "1/2 cup heavy cream or Half & Half", "12 ounces jack Montery, & Cheddar Cheese Mix", "2 jalapenos finely chopped", "3 cups marinara sauce home made or a jar of 24 oz store bought", "3 tablespoons curry powder", "2 tablespoons dried basil leaves", "2 cups olive oil", "1 tablespoon canola or Vegetable Cooking Oil", "salt", "pepper"]
|
["Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.", "Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.", "Pour canola or vegetable cooking oil into a pan. Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.", "Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.", "Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom Mix, Eggplants, Marinara Sauce, Sweet Potatoes, Spinach/Mushrom Mix, Eggplants, Then finally sprinkle the remaining Monterey Jack/Cheddar Cheese Blend on top.", "Bake at 350-375 for about 35-45 min, depending on how your oven works. You'll know it's ready when you can pass through a fork easily through all the layers."]
|
www.yummly.com/recipe/How-Sweet-It-Is-Sweet-Potato-Lasagne-1661506
| 0Gathered
|
["sweet potatoes", "eggplants", "water", "baby portabella mushrooms", "heavy cream", "jack Montery", "marinara sauce home", "curry powder", "basil", "olive oil", "Oil", "salt", "pepper"]
|
1,599,805
|
Zucchini Hush Puppies
|
["3 zucchini - peeled and grated", "1/2 red onion small, - chopped fine", "1/4 cup Italian parsley fresh, - chopped", "1 1/2 cups corn meal", "1 1/2 cups flour", "1/2 teaspoon baking soda", "1/2 teaspoon baking powder", "1/2 cup milk", "2 eggs beaten", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1/4 teaspoon paprika", "1/4 teaspoon red pepper flakes", "vegetable oil for frying", "1/4 cup balsamic vinegar", "2 tablespoons honey", "1 pinch salt", "1 pinch red pepper flakes", "1/4 lemon"]
|
["In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baking powder, milk, eggs, and seasonings.", "Mix together and let sit for about 10 - 12 minutes.", "Heat a large cast iron frying pan with about 1/2 inch of vegetable oil.", "Using a teaspoon, carefully spoon the batter into the hot oil. Do not overcrowd the pan. When the fritter is golden on one side, carefully turn over and finish cooking on the other side.", "Lay the fritters on a plate lined with paper towel to.", "Combine all of the ingredients for the dipping sauce in a small bowl and mix."]
|
www.yummly.com/recipe/Zucchini-Hush-Puppies-1677349
| 0Gathered
|
["zucchini", "red onion", "Italian parsley", "corn meal", "flour", "baking soda", "baking powder", "milk", "eggs", "salt", "black pepper", "paprika", "red pepper", "vegetable oil", "balsamic vinegar", "honey", "salt", "red pepper", "lemon"]
|
1,599,806
|
Smokey Onion Kale Dip
|
["1 cup vidalia onion finely chopped sweet", "5 ounces baby kale chopped", "8 ounces lowfat cream cheese", "1/2 cup chipotle mayonnaise Hellmann's(R) or Best Foods(R) Organic", "1/3 cup asiago cheese grated, divided", "1 teaspoon worcestershire sauce"]
|
["Spray large nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onion begins to soften and brown, about 5 minutes. Stir in kale and cook, stirring occasionally, until wilted, about 2 minutes. Stir in cream cheese, Hellmann's(R) or Best Foods(R) Organic Chipotle Mayonnaise, 4 tablespoons Asiago cheese and Worchestershire sauce and cook over low heat, stirring, until well blended.", "Spray 1-quart baking dish with no-stick cooking spray, then spoon onion and kale mixture into dish. Sprinkle with remaining Asiago.", "Broil dip until cheese browns and mixture is bubbling, about 3 minutes. Let stand 5 minutes before serving. Serve with cut up vegetables, sliced whole grain baguette and/or whole grain tortilla chips."]
|
www.yummly.com/recipe/Smokey-Onion-Kale-Dip-1585502
| 0Gathered
|
["vidalia onion", "baby kale", "cream cheese", "mayonnaise", "asiago cheese", "worcestershire sauce"]
|
1,599,807
|
Sesame Kale
|
["1 pound kale", "1 teaspoon sesame oil", "2 garlic cloves minced", "2 tablespoons chicken stock low fat, low sodium plus 2 teasp", "2 teaspoons lite soy sauce", "1 teaspoon sesame seeds toasted", "freshly ground black pepper to taste"]
|
["Wash the kale, but let the water cling to it.", "Cut off and discard the toughstems.", "Slice the leaves once down the middle, then cut them crosswise into 1inch wide strips.", "In a wok, heat the oil.", "Add the garlic.", "Saute for 10 seconds.", "Add the kale and the stock.", "Cover and steam for 3 minutes until thekale wilts.", "Add the soy sauce.", "Top the kale with sesame seeds and fresh ground pepper.", "Serve."]
|
www.yummly.com/recipe/Sesame-Kale-1672827
| 0Gathered
|
["kale", "sesame oil", "garlic", "chicken", "soy sauce", "sesame seeds toasted", "freshly ground black pepper"]
|
1,599,808
|
Italian Cabbage And Celeriac Soup
|
["1 pound sausage casings organic Italian, removed", "8 cups chicken broth", "5 cups cabbage roughly chopped, about 1 head", "1 1/2 cups diced yellow onion", "1 1/2 cups celeriac large diced", "1 cup carrots large diced", "1 cup turnips large diced", "15 ounces chopped tomatoes", "2 tablespoons basil", "1 tablespoon minced garlic", "salt", "1/2 cup grated Parmesan cheese for topping"]
|
["Remove the Italian sausage from it's casing and brown it in a large soup pot, breaking it apart with a spoon into bite-sized pieces, over medium heat. Once cooked through and browned, spoon the sausage with a slotted spoon into a dish and set aside.", "Dice your onion, celeriac, carrots, and turnips and add them into the pot with the drippings from the sausage. Saute over medium heat until they begin to soften, but not brown - about 4 minutes.", "Add the cabbage, minced garlic, and the basil into the pot, and saute for another 3 minutes, until the cabbage begins to soften.", "Add 8 cups of chicken broth and 1 15 oz can of tomatoes to the pot and simmer for 20 minutes or until the cabbage is tender.", "Before serving, stir the sausage into the soup and top with some grated parmesan cheese."]
|
www.yummly.com/recipe/Italian-Cabbage-and-Celeriac-Soup-1033446
| 0Gathered
|
["Italian", "chicken broth", "cabbage", "yellow onion", "carrots", "tomatoes", "basil", "garlic", "salt", "Parmesan cheese"]
|
1,599,809
|
Brown Rice Pudding With Mixed Fruit
|
["3 1/2 ounces brown rice", "3 cups milk", "3 ounces dried apricots chopped", "3 ounces dried peaches chopped", "3 ounces currants", "1 tablespoon brown sugar", "1 teaspoon vanilla", "1/2 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1 cup plain yogurt to serve", "1/3 cup honey to serve"]
|
["Bring rice and 1 cup water to a boil. Reduce heat and simmer, uncovered, for 8-10 mins, until water has been absorbed. Add milk, fruit, sugar, vanilla and spices. Return to a boil. Simmer, stirring, for 40-45 mins, until rice is tender.", "Serve topped with yogurt and drizzled with honey."]
|
www.yummly.com/recipe/Brown-Rice-Pudding-with-Mixed-Fruit-1404018
| 0Gathered
|
["brown rice", "milk", "peaches", "currants", "brown sugar", "vanilla", "cinnamon", "nutmeg", "serve", "honey"]
|
1,599,810
|
Spring Rain Noodles
|
["9 ounces vermicelli noodles bean thread", "1 tablespoon peanut oil", "6 green onions thinly sliced on the diagonal", "4 cloves garlic crushed", "1 pound ground pork", "1 cup chicken stock", "2 tablespoons chili bean sauce", "2 tablespoons soy sauce", "cilantro leaves to serve"]
|
["Place noodles in a bowl of boiling water. Let stand for 15 mins. Drain.", "Heat oil in a wok on high heat. Stir-fry 4 of the green onions and garlic 1 min. Add ground pork and stir-fry 6 mins, until cooked through", "Add remaining ingredients and cook 5 mins. Add noodles and mix well.", "Serve topped with remaining green onions and cilantro leaves."]
|
www.yummly.com/recipe/Spring-Rain-Noodles-1404269
| 0Gathered
|
["vermicelli noodles", "peanut oil", "green onions", "garlic", "ground pork", "chicken stock", "chili bean sauce", "soy sauce", "cilantro"]
|
1,599,811
|
Tropical Fruit And Coconut Rice Pudding
|
["1/2 cup milk", "6 3/4 tablespoons coconut milk", "4 5/16 tablespoons rice pudding", "1/4 pineapple small, peeled and cut into cubes", "1/2 mango peeled and cut into cubes", "1/2 papaya peeled and cut into cubes", "1 cup pineapple juice + 1 tbsp", "1 teaspoon cornflour", "2 tablespoons coconut flakes", "2 3/8 tablespoons sugar", "2 stalks lemon balm leave removed and cut into strips"]
|
["Pour the milk and coconut milk into a pan with a pinch of salt and bring to a boil. Add the rice, stir and simmer for about 30 mins. In a separate pan, bring 1 cup pineapple juice to a boil. Meanwhile, blend the cornstarch with a tablespoon of pineapple juice until it is smooth, then add to the hot juice. Stir in the diced fruit, then bring to a boil once again, and allow to cool. When the rice is cooked, add the sugar and coconut flakes and allow to cool, then drain.", "To serve, put the fruit and juice into dessert dishes, and top with the rice pudding. Garnish with the lemon balm leaves."]
|
www.yummly.com/recipe/Tropical-Fruit-and-Coconut-Rice-Pudding-1409723
| 0Gathered
|
["milk", "coconut milk", "rice pudding", "pineapple", "mango", "papaya", "pineapple juice +", "cornflour", "coconut flakes", "sugar", "stalks lemon balm"]
|
1,599,812
|
Mini Smor'E Pies
|
["1 box chocolate pudding approximately 3.5 oz.", "2 cups half-and-half", "6 cracker pie crust miniature graham.", "1 bag mini marshmallows", "6 chocolate bars snack-sized milk."]
|
["Combine pudding mix, and half and half in medium size bowl and whisk until blended, Place in refrigerator and allow it to set (about 20-30 minutes).", "Spoon pudding into pie shells and top with miniature marshmallows.", "Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.", "Brake chocolate bars in half and place two halves on top of each pie. If bars don't melt,place back in the oven and broil until chocolate bars are soft."]
|
www.yummly.com/recipe/Mini-Smor_e-Pies-1122701
| 0Gathered
|
["cracker pie crust", "marshmallows", "chocolate"]
|
1,599,813
|
Kare Ayam (Chicken Curry)
|
["5 1/4 ounces chicken fillet cut into cubes", "1 cooking apple thinly sliced, we use granny smith for this", "1 piece ginger finely chopped", "1 stalk lemongrass Sereh chopped", "1/4 onion Bawang Bombay peeled and finely chopped", "1 red chilli seeded and finely sliced", "2 tablespoons curry powder", "1/2 teaspoon chilli powder", "2 bay leaves Daun Salam", "300 coconut milk", "1 tablespoon yoghurt", "1 pinch black pepper", "1 pinch cumin Jinten", "2 basil leaves", "2 shallots finely sliced", "2 garlic", "1 teaspoon paprika"]
|
["Place the chicken fillet in a bowl, mix well with garlic, onion, ginger, chilli, shallots, lemongrass and black pepper.", "Sautee the mixture well until fragrant.", "Add the lemongrass, curry powder, cumin, bay leaves, basil, paprika powder and apple slices.", "Mix well together before pouring in the coconut milk", "Stir and simmer gently", "Add the yoghurt before serving."]
|
www.yummly.com/recipe/Kare-Ayam-_Chicken-Curry_-1042639
| 0Gathered
|
["chicken fillet", "apple", "ginger", "onion", "red chilli", "curry powder", "chilli powder", "bay leaves", "coconut milk", "yoghurt", "black pepper", "cumin", "basil", "shallots", "garlic", "paprika"]
|
1,599,814
|
Strawberry Chocolate Pretzel Treat
|
["7 strawberries fresh, depending on size- sliced", "1 cup greek yogurt Strawberry, use any flavor you like", "pretzels"]
|
["Place half of the yogurt in the bottom on a 8 ounce tumbler glass.", "Break the chocolate covered pretzels on top of the yogurt.", "Spoon the rest of the yogurt on top of pretzels.", "Add the sliced berries on top of the yogurt.", "If you have whipped cream or cool whip top the berries .", "This recipe is so inter changeable - you could use any type of berry or even cut up a pineapple. It's easy and good."]
|
www.yummly.com/recipe/Strawberry-Chocolate-Pretzel-Treat-1089064
| 0Gathered
|
["strawberries", "greek yogurt", "pretzels"]
|
1,599,815
|
Pancake
|
["10 eggs", "8 cups flour", "1 cup water fizzy", "4 1/4 cups milk", "2 1/8 tablespoons vanilla sugar", "2 1/2 cups sugar", "2 sugar touches of"]
|
["Combine all ingredients in a Bowl and stir fast", "When there aren't any lumps take it into a pan ( with a little bit oil)", "If one side is golden brown turn the pancake", "Serve the pancakes with applesauce, powdered sugar, jam or fruits", "Enjoy your meal!"]
|
www.yummly.com/recipe/Pancake--1426494
| 0Gathered
|
["eggs", "flour", "water fizzy", "milk", "vanilla sugar", "sugar", "sugar"]
|
1,599,816
|
Easy Peasy No Kneed Bread
|
["3 cups bread flour", "1 1/4 teaspoons table salt", "1/2 teaspoon active dry yeast or instant", "1 1/3 cups water Cool", "flour Additional, for dusting"]
|
["Combine all dry ingredients in a medium bowl, add the water and mix using a wooden spoon until the ingredients make a wet, sticky dough (about 3 seconds). Make sure it is really sticky to the touch, I had to add 1-2 tablespoons of extra water so add more if need be. Cover the bowl with a tea towel and place somewhere out of direct sunlight (I used by hall cupboard), until the surface is dotted with bubbles and the dough has doubled in size. This takes approximately 12 hours but you can leave foe longer if desired.", "Once step one is complete, dust table or bench with a generous amount of flour. Use a spatular to scrape the dough onto the workspace in one piece. The dough will cling in long, thin strands, and it will be loose and sticky, do not add more flour. Using floured hands, light the edges of the dough and fold into the centre to make the dough round.", "Dust a tea towel with flour, gently lift the dough from the workspace onto the tea towel, seam side down. If the dough is sticky, dust with more flour. Fold the tea towel loosely over the dough to cover it and place in a warm, draft free spot for 1-2 hours. When the dough is ready it will have doubled in size. Gently poke the dough, it should hold the impression. If it doesn't leave for another 15 minutes.", "Half an hour prior to the dough being ready, pre-heat the oven to 200-220 degrees (this will depend on your oven, I know mine runs hot so I only heat to 200). Use a rack lower to the bottom, place covered dish in the oven to pre-heat. I use a round Epicurean Cuisine 5L casserole dish from the General Traders that I picked up in the sales. You can use an oval dish if that is what you have.", "Remove the dish from the oven and remove the lid. Uncover the bread in the tea towel, at this point the dough had spread and I decided to repeat the folding done after removing it from the bowl. Dust with flour. remove from towel and quickly place the dough seam side up into the pot, replace lid and place in oven for 30 minutes.", "After half an hour remove lid and continue baking for 15 minutes or until golden but not burnt. Remove from oven and using a wooden spoon or spatular remove from pot and place on cooling rack. Leave to cool for an hour before digging in!"]
|
www.yummly.com/recipe/Easy-Peasy-No-Kneed-Bread-1227715
| 0Gathered
|
["bread flour", "salt", "active dry yeast", "water", "flour"]
|
1,599,817
|
Lumpia With Sweet Dip
|
["1 cup ground pork or beef", "30 lumpia wrapper smalls pcs, 2 sides cut straight", "1 onion medium, chopped finely", "8 cloves garlic finely minced", "2 chopped parsley tespoons finely", "3 tablespoons soy sauce", "1/2 ground black pepper easpoon", "1/2 teaspoon salt", "1 egg beaten", "oil for deep frying", "1/2 cup brown sugar packed", "1 cup distilled white vinegar", "2 teaspoons soy sauce", "4 teaspoons water", "2 teaspoons cornstarch mixed with the water"]
|
["Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.", "Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside.", "Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.", "Stuff each pepper with the meat mixture.", "Wrap each chili with lumpia wrapper, leaving the stalk exposed.", "Seal the wrapper with beaten egg.", "Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown."]
|
www.yummly.com/recipe/Lumpia-With-Sweet-Dip-1663887
| 0Gathered
|
["ground pork", "lumpia wrapper smalls", "onion", "garlic", "parsley", "soy sauce", "ground black pepper", "salt", "egg", "oil", "brown sugar", "white vinegar", "soy sauce", "water", "cornstarch"]
|
1,599,818
|
Chocolate Blueberry Cream Pie
|
["2 cups coconut flakes", "50 grams beans cacao, or paste", "3 tablespoons honey", "2 tablespoons coconut oil", "1 teaspoon maca powder", "1/4 teaspoon salt real", "1 vanilla bean deseeded", "100 grams cacao paste, stone ground cacao beans", "1/2 cup raw cashews or cashew butter", "1/2 cup water filtered", "1/2 cup blueberries", "1 teaspoon maca powder", "1/4 cup palm sugar or maple", "4 tablespoons honey", "2 tablespoons coconut oil", "salt pinch real", "1/2 cup blueberries", "1/2 cup raw cashews or butter", "4 tablespoons honey", "salt pinch real", "2 tablespoons coconut butter or oil", "1 vanilla bean deseeded"]
|
["Pulse 50g cacao paste or beans in a food processor until broken into small pieces.", "Pulse all crust ingredients in a food processor until combined and sticky, press into pie plate and chill.", "Melt 100g cacao paste, in dehydrator or over double boiler.", "If using cashew nuts, blend cashew with 1/2 cup filtered water until creamy.", "Blend all chocolate filling ingredients until smooth in a high power blender. Pour into pie crust. Chill.", "Blend all blueberry filling ingredients in a high power blender until smooth. Pour over chocolate filling. Chill 2 hours or more and decorate."]
|
www.yummly.com/recipe/Chocolate-Blueberry-Cream-Pie-1651334
| 0Gathered
|
["coconut flakes", "beans cacao", "honey", "coconut oil", "maca powder", "salt", "vanilla bean deseeded", "cacao paste", "cashews", "water", "blueberries", "maca powder", "palm sugar", "honey", "coconut oil", "salt", "blueberries", "cashews", "honey", "salt", "coconut butter", "vanilla bean deseeded"]
|
1,599,819
|
Marshmallow Fluffy Frosting
|
["1 cup sugar 250 mL", "75 milliliters water", "1/8 teaspoon cream of tartar pinch", "1/8 teaspoon salt pinch", "2 egg whites", "1 teaspoon vanilla 5 mL"]
|
["In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage).", "Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy.", "Stir in vanilla."]
|
www.yummly.com/recipe/Marshmallow-Fluffy-Frosting-1664456
| 0Gathered
|
["sugar", "water", "cream of tartar pinch", "salt", "egg whites", "vanilla"]
|
1,599,820
|
Pumpkin Pie Biscotti
|
["3 1/2 cups all-purpose flour", "1 1/2 cups firmly packed brown sugar", "2 teaspoons baking powder", "1/2 teaspoon salt", "2 teaspoons pumpkin pie spice", "1/2 cup pumpkin puree", "2 liters eggs lightly beaten", "1 tablespoon vanilla extract", "2 tablespoons butter", "1 1/4 cups nuts optional"]
|
["Read up on http://bit.ly/19WzPUD"]
|
www.yummly.com/recipe/Pumpkin-Pie-Biscotti-1050967
| 0Gathered
|
["flour", "brown sugar", "baking powder", "salt", "pumpkin pie spice", "pumpkin puree", "liters eggs", "vanilla", "butter", "nuts"]
|
1,599,821
|
Quick And Easy Steamed Clams
|
["12 littleneck clams", "1 tablespoon butter", "1/4 cup dry white wine", "2 cloves garlic minced"]
|
["Clean your clams. Cleaning clams is very easy.", "Fill your sink or a small container with enough room for the clams to be covered in water with cool clean fresh water.", "Let the clams sit for 15 minutes. They will spit out most of their sand and the salt water they are retaining.", "Brush the exterior with a stiff brush to clean the shells and refresh the water.", "Let sit another 10-15 minutes and you are good to go. *Some people put a tablespoon of cornmeal in the water to help draw out the sand. I find it unnecessary.", "Melt the butter in a large pan.", "Sautee the garlic over medium high heat.", "You want the garlic to get golden toasty but you do not want to burn the butter or the garlic. If you do you need to start over.", "Add the white wine and clams. Toss to coat the clams.", "Cover and steam until your clams open up. This should take roughly 5 minutes. Any clams that do not open you should throw away.", "Once your clams are opened up put them in a bowl and serve them. Make sure that you keep that juice that was in the pan. It is a great combination of butter, garlic, wine and the juice given off by the clams themselves. Serve with the clams and some crusty bread for dipping."]
|
www.yummly.com/recipe/Quick-and-Easy-Steamed-Clams-1670067
| 0Gathered
|
["littleneck clams", "butter", "white wine", "garlic"]
|
1,599,822
|
Asian Spring Rolls
|
["3/4 cup creamy peanut butter", "1/4 cup water", "3 tablespoons hoisin sauce", "2 tablespoons lime juice freshly squeezed", "4 teaspoons low sodium soy sauce", "1 tablespoon sugar", "1 tablespoon gochujang Korean hot pepper paste", "1 garlic clove minced", "1/2 teaspoon sesame oil", "roasted peanuts for topping, optional", "1 package rice paper wraps for Spring rolls, available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper", "hot water Large bowl of very", "4 cups baby spinach fresh", "2 mangos peeled and sliced lengthwise into strips", "12 asparagus spears blanched", "2 cups radicchio chopped thin", "2 cups fennel sliced thin, white bulb part only", "1 bunch fresh cilantro", "1/2 daikon radish large, peeled and cut into 3 to 4 inch pieces", "3 large carrots peeled and cut in half crosswise", "4 cups green leaf lettuce shredded or chopped", "1/2 pound shrimp fresh, peeled and cooked", "1/2 red bell pepper large, sliced thin lengthwise", "1 bunch green onions fresh, or scallions, cut in half crosswise", "1 bunch fresh cilantro"]
|
["Using a large to medium sized mixing bowl, whisk together all of the ingredients, from the peanut butter to the sesame oil. Taste and adjust any ingredients as needed. Set aside. Right before serving, top with crushed peanuts if desired.", "For your vegetables", "Using your KitchenAid(R) 13-Cup Food Processor with the exclusive ExactSliceTM System, fitted with the Julienne Disc attachment and set on the middle setting of thickness (as shown in the photo above), place your daikon radish piece in the largest opening of the wide mouth food tube. Turn on Food Processor on LOW and press the radish down into the food tube. Remove and set julienned radishes on a plate. Repeat with remaining radish pieces. When finished with all of the radishes, repeat with the carrots.", "For the spring rolls", "Once you have all of your vegetables sliced, prepped and ready to go, set up a workstation with all of your ingredients close by. If you've rolled spring rolls before, you can use a cutting board or any clean, flat surface but if this is your first time rolling, I recommend working on a non-stick silicone baking mat or something where the rice paper won't stick so it's easier for you to work, fold and roll.", "Next to the prepped and cut ingredients, you will need a large bowl of hot to very warm water. I boil water, let it cool down slightly and then pour it into my bowl and then let it cool down slightly so it's not burning hot. You will need very warm water to work with.", "To begin, grab one sheet of rice paper and dip it into the warm water. Rotate the rice paper around until you have wet the entire sheet. Lay the wet rice paper down on your work surface and top with the vegetables (start with the lettuce or spinach leaves and top with the vegetables and shrimp; only 2 or 3 pieces of each. The order does not really matter.) Lay the vegetables on top of the rice paper sheet with at least 2 to 2 1/2 inches of rice paper showing at the bottom.", "Start by folding up the bottom part of the rice paper, up and over your vegetables. Then, fold in each end, the right and the left and then continue rolling the spring roll, firmly but gently so you don't tear the rice paper, like rolling a sleeping bag until you have rolled to the opposite end. Because the rice paper is sticky, the spring roll will just close and seal on its own. Place the finished spring roll on a baking sheet and cover loosely with plastic wrap. Be careful not to place the spring rolls too close to each other or they will stick.", "Repeat until all of the rice paper sheets have been used. *Note: you will need to get more hot water to dip the rice paper sheets into as you work.", "Slice in half, serve with the peanut sauce and sriracha sauce and enjoy!"]
|
www.yummly.com/recipe/Asian-Spring-Rolls-1504025
| 0Gathered
|
["peanut butter", "water", "hoisin sauce", "lime juice freshly squeezed", "soy sauce", "sugar", "gochujang Korean", "garlic", "sesame oil", "peanuts", "rice paper", "water", "baby spinach fresh", "blanched", "radicchio", "fennel", "fresh cilantro", "carrots", "green leaf", "shrimp", "red bell pepper", "green onions", "fresh cilantro"]
|
1,599,823
|
Queen Mary Mac
|
["1 tablespoon salt plus more to taste", "1 pound dried pasta : fusilli, penne, rigatoni, or ziti...", "6 tablespoons unsalted butter", "1/2 cup all-purpose flour preferably unbleached", "4 cups milk", "2 cups evaporated milk", "freshly ground pepper to taste", "grated nutmeg Freshly, to taste", "1 cup grated Parmesan cheese"]
|
["Cook pasta with 1 tbsp salt until tender but still firm to the bite. Drain, rinse under cold running water, drain, transfer to a large bowel and set aside.", "Preheat oven to 350 degrees. Grease a 9x13 baking dish and set aside.", "In a heavy saucepan, melt butter over low heat.\nWhisk in the flour and cook, whisking or stirring almost constantly, until bubbly & fragrant. About 5 mins; do not brown. Remove from heat.", "Meanwhile, in a saucepan, combine milk & evaporated milk and bring just to a boil over medium-high heat. Pour all at once into the butter and flour mixture and whisk until smooth. Season with salt, pepper, and nutmeg. Cook over medium heat and cook, whisking or stirring constantly, until thickened ~5 mins.", "Pour over the cooked pasta and stir to thoroughly coat the pasta.", "In a bowl, combine the four cheeses, then sprinkle evenly over pasta. Lightly dust the top with nutmeg.", "Bake until cheese melts and the pasta is heated through, ~ 25 mins.", "Transfer the baking dish to the broiler and cook until the cheese is slightly golden ~ 3 mins.", "Enjoy!", "Tips! Store, covered, in the refrigerator for up to 3 days.\nTo reheat: heat in microwave or preheated, 350 degree F oven until heated through."]
|
www.yummly.com/recipe/Queen-Mary-Mac-966349
| 0Gathered
|
["salt", "pasta", "unsalted butter", "all-purpose", "milk", "milk", "freshly ground pepper", "nutmeg Freshly", "Parmesan cheese"]
|
1,599,824
|
Linguine With Red Clam Sauce
|
["1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.", "4 cans clams 6-1/2 oz. ea., chopped, undrained", "1/4 teaspoon red bell pepper, sliced", "16 ounces linguine 1 box, cooked and drained"]
|
["Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese."]
|
www.yummly.com/recipe/Linguine-with-red-clam-sauce-299198
| 0Gathered
|
["Pasta Sauce", "red bell pepper", "linguine"]
|
1,599,825
|
Italian-Style Garlic Shrimp With Cherry Tomatoes And Thin Spaghetti
|
["1 pound thin spaghetti", "coarse salt", "1 pound shrimp small, deveined and peeled, tails removed", "2 teaspoons lemon zest . plus the juice of 1/4 lemon", "1/4 cup extra virgin olive oil EVOO", "6 garlic cloves minced", "1 pint cherry tomatoes halved", "4 scallions thin sliced at an angle", "1/4 cup white vermouth or 1/3 cup dry white wine", "2 handfuls fresh flat leaf parsley chopped", "20 fresh basil leaves torn or shredded"]
|
["Heat a large pot of water for the pasta. When the water boils, salt it, and cook the pasta al dente.", "Heat a large non-stick skillet over medium-to-medium high heat.", "Season the shrimp with lemon zest, lemon juice, and a little salt.", "Add EVOO to the hot pan and then add the shrimp. Cook for a minute then add garlic, tomatoes, and scallions and toss, cooking for another minute or two until the shrimp are firm and pink. Add the white vermouth and the herbs.", "Turn off the heat. Drain the pasta well, and add to the sauce.", "Toss and combine the sauce with the pasta and season with salt and black pepper."]
|
www.yummly.com/recipe/Italian-Style-Garlic-Shrimp-with-Cherry-Tomatoes-and-Thin-Spaghetti-1366138
| 0Gathered
|
["thin spaghetti", "salt", "shrimp", "lemon zest", "extra virgin olive oil EVOO", "garlic", "tomatoes", "thin", "white", "flat leaf parsley", "fresh basil"]
|
1,599,826
|
Mama’S Limonata
|
["12 lemons", "6 tablespoons sugar", "1 glass water", "lemon slices Garnish:, or mint leaves, optional"]
|
["Add the sugar and water to a saucepan over medium heat.", "Stir until the sugar is completely dissolved.", "Remove from the heat and allow to cool.", "Add the lemon juice, and any additional flavouring you'd like (orange flower water, etc...), and stir well before transferring to a jug or bottle, and store in the fridge.", "To serve, combine about 1/4 lemon syrup and 3/4 cold water (I like mine with sparkling water). Add ice cubes and garnish each glass lemon slices and/or mint leaves."]
|
www.yummly.com/recipe/Mamas-Limonata-1663996
| 0Gathered
|
["lemons", "sugar", "glass water", "lemon slices"]
|
1,599,827
|
Italian Sausage Strata
|
["1 pound Italian pork sausage", "1 vidalia onion finely chopped", "8 slices white bread cubed", "7 large eggs lightly beaten", "2 cups milk", "1 teaspoon dried Italian herbs", "1 cup sharp white cheddar Cabot Farms, shredded", "1 cup part-skim mozzarella shredded"]
|
["Place the bread cubes in a lightly greased 8 X 8 baking dish, set aside.", "In a large skillet, over medium heat, saute the onion until translucent. Add the Italian pork sausage over medium heat. Add the sausage and cook until and sausage no longer pink. Drain. Spoon drained sausage and onion mixture over the bread cubes. Sprinkle with cheddar cheese and mozzarella cheese.", "Whisk eggs, milk and Italian herbs in a large bowl. Pour over the bread mixture.", "Cover and refrigerate over night.", "Remove from the refrigerator 30 minutes before baking. Uncover and bake in a 350 degree oven for 50 - 55 minutes or until a knife inserted near the center comes out clean.", "Let the casserole stand for 5 minutes before serving."]
|
www.yummly.com/recipe/Italian-Sausage-Strata-1614995
| 0Gathered
|
["sausage", "vidalia onion", "bread", "eggs", "milk", "Italian herbs", "mozzarella"]
|
1,599,828
|
Chicken Liver Adobo
|
["1 kilogram chicken liver", "1 cup water", "1 teaspoon salt", "4 tablespoons soy sauce", "2 tablespoons vinegar", "1 tablespoon sugar", "3 laurel leaves", "4 cloves garlic"]
|
["Wash chicken liver carefully and place in a cooking pan.", "Add all ingredients except sugar. Bring to boil, stirring occasionally.", "Cover.", "Add sugar and simmer for another 10 minutes or until livers are cooked.", "Do not over cooked the liver."]
|
www.yummly.com/recipe/Chicken-Liver-Adobo-1651558
| 0Gathered
|
["kilogram chicken", "water", "salt", "soy sauce", "vinegar", "sugar", "laurel leaves", "garlic"]
|
1,599,829
|
Boneless Chicken Breast With Tomatoes And Capers!
|
["3 pounds boneless chicken breast - sliced thin", "1 quart grape tomatoes or 4- 5 vine ripe tomatoes", "7 cloves garlic - crushed& chopped", "1 handful sage leaves fresh, - chopped", "1 red onion - sliced", "1/4 cup balsamic vinegar", "1 teaspoon brown sugar good of", "1 tablespoon capers", "1/4 cup red wine", "1 dash sea salt", "1 dash fresh ground black pepper", "olive oil"]
|
["Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle."]
|
www.yummly.com/recipe/Boneless-Chicken-Breast-with-Tomatoes-and-Capers_-1648943
| 0Gathered
|
["chicken breast", "grape tomatoes", "garlic", "handful sage", "red onion", "balsamic vinegar", "brown sugar", "capers", "red wine", "salt", "fresh ground black pepper", "olive oil"]
|
1,599,830
|
Boneless Chicken Breast With Fresh Tomatoes And Sage!!
|
["3 pounds boneless chicken breast - sliced thin", "1 dash paprika", "1 dash sea salt", "1 dash fresh ground black pepper", "olive oil - for drizzling", "4 tomatoes vine ripe, - cut up", "5 cloves garlic - chopped", "1 handful fresh sage", "1 sprig fresh oregano - or dashes of dried", "1 zest lemon", "1 liter lemon", "grated romano cheese"]
|
["In a bowl combine the chicken slices, paprika, sea salt and fresh ground black pepper. Drizzle olive oil over the chicken and toss.", "In a separate bowl combine the chopped tomatoes, lemon zest, chopped garlic, fresh sage and fresh oregano. Set aside while sauteing the chicken.", "Heat a large frying pan with a drizzle of olive oil and place the chicken slices and saute. Set the chicken in a platter and set aside.", "When finished sauteing the chicken place the all the ingredients the bowl with the tomatoes in the frying pan and saute until the tomatoes are soft and the sauce is fragrant. Season the sauce to taste with salt and pepper.", "Place the chicken back in the pan with the tomatoes and toss. Place on a serving platter. Drizzle the top with a little olive oil, squeeze the zested lemon over the top and grate fresh Romano cheese."]
|
www.yummly.com/recipe/Boneless-Chicken-Breast-with-Fresh-Tomatoes-and-Sage__-1650497
| 0Gathered
|
["chicken breast", "paprika", "salt", "fresh ground black pepper", "olive oil", "tomatoes", "garlic", "sage", "oregano", "lemon", "lemon", "romano cheese"]
|
1,599,831
|
Eggplant & Mushroom Parmesan
|
["1 eggplant large, - sliced", "1 quart button mushrooms large, - halved", "16 ounces mozzarella cheese - grated", "5 eggs - beaten", "italian style bread crumbs", "romano cheese for grating", "olive oil for drizzling", "1 quart marinara sauce"]
|
["Dip the eggplant first in the egg, then the breadcrumbs and then in the egg again and then in the breadcrumbs again, a \"Double Dip\"! Place them on a baking sheet and drizzle a little olive oil over them. Repeat this process with the mushrooms.", "Bake the eggplant and mushrooms until they are golden.", "In a large baking dish drizzle a little olive oil on the bottom, then layer the eggplant first, then some sauce, then mozzarella cheese, some grating cheese and then repeat using the mushrooms. Repeat this process until everything is used up. Topping the dish with a generous serving of mozzarella and grating cheese on top.", "Bake for about 25-30 minutes."]
|
www.yummly.com/recipe/Eggplant-_-Mushroom-Parmesan-1656906
| 0Gathered
|
["eggplant large", "mushrooms", "mozzarella cheese", "eggs", "italian style bread crumbs", "romano cheese", "olive oil", "marinara sauce"]
|
1,599,832
|
Port Wine Chicken
|
["4 chicken breasts - butterflied", "1 cup cheese goganzola, - crumbeled", "1 cup green onion chopped", "4 tablespoons port wine", "4 tablespoons chicken broth", "bread crumbs sprinkle", "1 egg"]
|
["Mix the gorgonzola cheese and onions and stuff the chicken - if there is extra - put it on top", "Place in a baking dish", "Top with liquids ( I usually put enough of the liquids in equal parts, until baking dish bottom is covered and drizzle a little over the chicken)", "Brush with a beaten egg and sprinkle with bread crumbs", "Bake at 375 for 45 min. uncovered"]
|
www.yummly.com/recipe/Port-Wine-Chicken-1013541
| 0Gathered
|
["chicken breasts \u2013 butterflied", "cheese goganzola", "green onion", "port wine", "chicken broth", "bread crumbs", "egg"]
|
1,599,833
|
Porto Flavored Cherry Pie
|
["2 cups flour", "1 cup raw sugar", "7/8 cup salted butter", "2 egg yolks", "1/2 bean grated Tonka", "water as needed", "1 13/16 cups cherries pitted", "1 1/4 cups raw sugar", "lemon juice", "3 tablespoons port wine", "3 tablespoons raw sugar", "3 pieces butter"]
|
["To prepare the pie crust, combine the flour in a bowl with the raw sugar and the butter, use the tips of your fingers to mix the ingredients into an oatmeal-like consistency.", "Add the grated Tonka bean and the egg yolks and continue kneading quickly, if necessary add some ice water.", "Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes.", "To prepare the filling, in the meantime, wash the pitted cherries.", "Place them in a deep pan with the sugar and lemon and cook on moderate heat, covered.", "Add the port wine and continue cooking for approximately 30 minutes, or until similar to jam in consistency.", "Turn off the heat and let the mixture cool slightly.", "To complete the pie, divide the dough into two parts, one larger than the other, and roll out the dough to two sheets for the pie crust.", "Butter and flour a pie plate.", "Line the pie plate with the larger sheet first and then add the cherry filling.", "Cover the pie with the smaller sheet of dough and seal the edges closed.", "Make a few incision in the pie crust for the steam, sprinkle with some raw sugar and add a few pieces of butter.", "Bake at 180C for approximately 35 to 40 minutes.", "Remove the pie from the oven and cool."]
|
www.yummly.com/recipe/Porto-Flavored-Cherry-Pie-632344
| 0Gathered
|
["flour", "sugar", "butter", "egg yolks", "Tonka", "water", "cherries", "sugar", "lemon juice", "port wine", "sugar", "butter"]
|
1,599,834
|
Easy Birthday Cake
|
["1 2/3 cups wheat flour", "1/2 cup sugar", "9/16 cup unsalted butter softened", "3 large eggs", "1 teaspoon baking powder", "5/8 cup baking chocolate", "1 handful strawberries fresh", "topping mix Whipped"]
|
["Preheat oven to 180\u00b0C (approximately 350\u00b0F).", "Stir butter in pieces with sugar until mixture is creamy.", "Add eggs one by one and mix until smooth.", "Add sifted flour and baking powder and stir until well-mixed.", "Set electric mixer to maximum speed and mix for about 1 minute.", "Pour batter into a greased and floured round cake.", "Bake in a pre-heated oven for about 30 minutes.", "Let cool.", "For the filling and topping, cut cake in half lengthwise.", "Garnish with whipped cream and cover with the other half of cake.", "For the topping, spread cake with whipped cream and top with fresh strawberries.", "For the chocolate drizzle, break baking chocolate into small pieces and place inside a plastic bag.", "Place bag inside a bowl full of very hot water, so chocolate melts inside the bag.", "With scissors, cut the tip of the bag and pipe decorative swirls on top of parchment paper, as desired.", "Refrigerate briefly so that chocolate sets.", "Remove chocolate from fridge, so that white spots do not develop.", "Decorate cake with chocolate swirls."]
|
www.yummly.com/recipe/Easy-Birthday-Cake-2055753
| 0Gathered
|
["cups wheat flour", "sugar", "butter", "eggs", "baking powder", "baking chocolate", "handful strawberries fresh", "topping mix Whipped"]
|
1,599,835
|
One Pot Spaghetti Alla Puttanesca With Chickpeas & Artichoke
|
["12 ounces whole wheat spaghetti you should not substitute for this; see notes", "2 ounces sliced black olives up to 4 oz. for olive lovers", "14 ounces artichoke hearts rinsed, drained, and chopped", "3/4 cup chickpeas cooked", "2 tablespoons capers", "1/2 yellow onion or large white, minced", "2 cloves garlic minced", "14 ounces diced tomatoes", "1 tablespoon dried oregano", "1 teaspoon dried basil", "1/2 teaspoon dried thyme", "1/2 teaspoon red pepper flakes reduce to 1/4 tsp. if sensitive to heat", "1/2 teaspoon ground black pepper reduce to 1/4 tsp. if freshly ground", "salt see notes", "salt"]
|
["Add the pasta to a large, deep skillet, breaking in half if needed (a saucepan may also work)", "Add the rest of the ingredients, minus the broth, to the pan on top of the pasta (artsy arrangement not necessary!)", "Pour the vegetable broth over everything.", "Cover the pan and bring to a boil. Reduce to a steady simmer (medium to medium-low heat) and, keeping covered & stirring occasionally, cook for 8-10 more minutes, or until pasta is done through.", "The starch from the whole wheat pasta thickens the broth into a mild sauce and that's what makes this recipe work its magic. Gluten-free pasta will almost definitely not be a viable substitute, as it does not have the same properties. Regular (not whole wheat) pasta is what the original recipe used, and it called for more liquid (4 cups). I personally have not tested with anything other than whole wheat.\n\nMy olives, artichoke hearts, chickpeas, capers, and tomatoes all came from (BPA-free) cans, so I found that I didn't need to add any salt, even with my homemade salt-free vegetable broth. It's easiest to salt to taste after the pasta is done cooking, but if none of your ingredients have salt added, I recommend adding a bit before cooking in order to get the same results that I did.\n\nIn my picture the onions are chopped, but they will do a better job cooking through if you mince them. Sorry for the visual deception.\n\nFinally, I have heard some feedback that the leftovers can get soggy. I think you can minimize the chances of this by: 1) cooking the pasta to al dente, 2) tossing with a bit of olive oil before you store it, and/or 3) let it fully cool, uncovered, before storing."]
|
www.yummly.com/recipe/One-Pot-Spaghetti-Alla-Puttanesca-with-Chickpeas-_-Artichoke-964534
| 0Gathered
|
["whole wheat spaghetti you should", "black olives", "hearts", "chickpeas cooked", "capers", "yellow onion", "garlic", "tomatoes", "oregano", "basil", "thyme", "red pepper", "ground black pepper reduce", "salt", "salt"]
|
1,599,836
|
Polka Dot Chocolate Balls
|
["9 1/2 cups wafers", "cookies", "1 cup white sugar", "1 7/16 cups cocoa powder", "2 eggs", "7/8 cup butter melted and cooled", "1 cup port wine"]
|
["In a large bowl break the cookies into small pieces, add the sugar and cocoa powder, and mix. Mix in the eggs.", "Add the butter and port wine.", "Mix everything well with your fingers.", "Shape into small balls and sprinkle with sugar.", "Refrigerate to solidify."]
|
www.yummly.com/recipe/Polka-Dot-Chocolate-Balls-2029689
| 0Gathered
|
["wafers", "cookies", "white sugar", "cocoa powder", "eggs", "butter", "port wine"]
|
1,599,837
|
Peach-Mustard Pork Chops
|
["1 tablespoon light brown sugar packed", "1 tablespoon paprika", "1 teaspoon ground coriander", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 teaspoon mustard powder", "freshly ground pepper", "6 pork rib chops bone-in, 1 inch thick; about 4 1/2 pounds total", "1 1/2 cups apple cider vinegar", "1 cup peach preserves", "6 cloves garlic smashed", "2 tablespoons worcestershire sauce", "4 teaspoons mustard powder", "3/4 teaspoon red pepper flakes", "kosher salt", "vegetable oil for brushing", "3 peaches halved and pitted"]
|
["Prepare the pork: Combine the brown sugar, paprika, coriander, onion powder, garlic powder, mustard powder, 1 tablespoon salt and 1/4 teaspoon pepper in a large baking dish. Pierce both sides of the pork chops with a paring knife (about 12 times per side). Add the pork chops to the dish, turning to coat with the spice rub. Cover and refrigerate at least 4 hours or overnight.", "Make the sauce: Combine the vinegar, preserves, garlic, Worcestershire sauce, mustard powder, red pepper flakes and 3/4 teaspoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer, whisking occasionally, until the sauce thickens slightly, about 8 minutes; let cool completely. Transfer 1/4 cup of the sauce to a separate bowl for basting. Set aside the remaining sauce for serving.", "Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium and lightly brush the grates with vegetable oil. Transfer the pork chops to the grill, cover and cook until lightly marked, about 4 minutes. Flip the pork chops and baste with the sauce; cover and cook 3 more minutes. Uncover and continue cooking, flipping and basting the pork chops every 2 minutes, until they are golden and well marked, about 8 more minutes. Transfer to a cutting board and let rest 5 minutes.", "Meanwhile, brush the peaches lightly with vegetable oil and place cut-side down on the grill. Cover and grill until marked, 1 to 2 minutes per side. Serve the pork chops with the grilled peaches and the reserved sauce."]
|
www.yummly.com/recipe/Peach-Mustard-Pork-Chops-885306
| 0Gathered
|
["light brown sugar packed", "paprika", "ground coriander", "onion powder", "garlic", "mustard powder", "freshly ground pepper", "pork", "apple cider vinegar", "preserves", "garlic smashed", "worcestershire sauce", "mustard powder", "red pepper", "kosher salt", "vegetable oil", "peaches"]
|
1,599,838
|
Polish Cheesecake
|
["1 shortbread See Recipe # 23", "4 cups curd cheese 2 lbs, *", "1 teaspoon salt", "1 cup sugar Granulated", "4 eggs Large, Lightly Beaten", "1 cup butter Melted", "1 teaspoon vanilla extract", "1 cup unbleached flour", "1 cup confectioners' sugar", "1 teaspoon cinnamon Ground", "1 cup brown sugar Packed", "1 cup butter Melted", "1 tablespoon unbleached flour"]
|
["Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain.", "In a small bowl, mix the flour, salt, and sugar.", "Set aside.", "In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.", "Mix until well blended and smooth.", "Add the dry mixture and blend well.", "Pour the mixture into the prepared crust and set the cake aside.", "Prepare the topping by sifting the flour, sugar, and cinnamon together.", "Add the brown sugar and blend well.", "Pour the melted butter over the topping"]
|
www.yummly.com/recipe/Polish-Cheesecake-1668414
| 0Gathered
|
["shortbread", "curd cheese", "salt", "sugar", "eggs", "butter", "vanilla", "flour", "sugar", "cinnamon Ground", "brown sugar", "butter", "flour"]
|
1,599,839
|
Fruited Pork Chops
|
["6 New York pork chops top loin, 3/4- inch thick", "2 teaspoons vegetable oil", "16 ounces peach slices drained", "1/2 cup apricot preserves Or raspberry preserves", "1/2 cup barbecue sauce", "1 tablespoon orange zest grated", "1/2 teaspoon salt", "1/2 teaspoon ground allspice", "1/4 teaspoon pepper"]
|
["Heat oil in large nonstick skillet over medium-high heat. Brown chops about 2-3 minutes on each side; remove from pan and reserve. Add all remaining ingredients to skillet, stir to blend, bring a boil. Return chops to skillet, cover and reduce heat to a simmer. Cook for 5-6 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time."]
|
www.yummly.com/recipe/Fruited-Pork-Chops-2248295
| 0Gathered
|
["pork chops", "vegetable oil", "apricot preserves", "barbecue sauce", "orange zest", "salt", "ground allspice", "pepper"]
|
1,599,840
|
Grilled Pork Chops With Spicy Balsamic Grilled Peaches
|
["2 bone-in pork chops thick cut", "2 cups apple cider", "2 cups water", "1/2 cup granulated sugar", "1/3 cup kosher salt", "2 sprigs rosemary", "2 cloves garlic peeled and smashed", "1 teaspoon black peppercorns", "olive oil", "cracked black pepper", "2 peaches pitted and halved", "2 tablespoons olive oil divided", "3 teaspoons granulated sugar divided", "1/2 cup red onion slivered", "3 teaspoons white balsamic vinegar", "1 1/2 teaspoons chili garlic sauce Vietnamese", "kosher salt", "fresh basil leaves"]
|
["Rinse the pork chops, pat dry and place in a freezer bag.", "Bring the apple cider, water, 1/2 cup sugar and 1/3 cup kosher salt to a boil in a small saucepan. Stir until sugar and salt dissolves. Remove from heat and add a few ice cubes to cool the brine. Allow to cool completely then add to the freezer bags with the pork chops along with the rosemary sprigs, garlic cloves and black peppercorns. Refrigerate for at least 4 hours up to overnight.", "Remove the pork chops from the brine and discard the brine. Pat the pork dry with a paper towel and lightly brush with olive oil and season with kosher salt and freshly ground black pepper.", "Preheat one side of the grill to high and one side to low. Brown the chops for about 5 minutes or until nice grill marks develop and then turn to the other side and cook for another 5 minutes. Turn the chops over and move them to the low-heat part of the grill. Cook for another 10-12 minutes or until the pork reaches an internal temperature of 155 degrees in the thickest part of the chop. Transfer to a platter and tent with aluminum foil for about 5 minutes and chops reach 160 degrees.", "While pork chops are cooking on the low temperature side of the grill, lightly coat the peach halves on the fleshy side of the fruit with 1 tablespoon of olive oil and sprinkle with 2 teaspoons of the sugar.", "Grill the peaches flesh side down on the high temperature side of the grill for about 4-5 minutes on each side. Transfer to a cutting board and cut into slices. Mix the red onions with the remaining tablespoon of olive oil, white balsamic vinegar, chili garlic sauce, 1 teaspoon sugar and a pinch of kosher salt. Add the sliced peaches to the red onions and gently mix.", "Top the pork chops with the peaches and onion mix and garnish with torn basil leaves."]
|
www.yummly.com/recipe/Grilled-Pork-Chops-with-Spicy-Balsamic-Grilled-Peaches-1215933
| 0Gathered
|
["apple cider", "water", "granulated sugar", "kosher salt", "rosemary", "garlic", "black peppercorns", "olive oil", "cracked black pepper", "peaches", "olive oil", "sugar", "red onion", "white balsamic vinegar", "garlic sauce", "kosher salt", "fresh basil"]
|
1,599,841
|
Fragrant Fusilli With Crispy Sausage
|
["11/16 pound fusilli pasta", "7/8 pound potatoes", "3/4 pound sausage", "1 tablespoon fennel seeds", "6 tablespoons extra-virgin olive oil", "rosemary", "black pepper freshly cracked", "salt"]
|
["Peel the potatoes, rinse them well and cut into pieces.", "Remove the sausage casing and break it up into pieces.", "Fill a pot with water and salt, when the water boils add the potatoes, the fennel seeds, and the pasta and cook until done.", "In the meantime, chop the rosemary and set it aside.", "Heat the oil in a large pan, add the sausage and brown it well.", "Drain the pasta and the potatoes and add them to the sausage in the pan.", "Season to taste with salt, a generous amount of freshly cracked pepper, some rosemary, and saute quickly on high heat.", "Serve immediately."]
|
www.yummly.com/recipe/Fragrant-Fusilli-with-Crispy-Sausage-530907
| 0Gathered
|
["pasta", "potatoes", "sausage", "fennel seeds", "extra-virgin olive oil", "rosemary", "black pepper", "salt"]
|
1,599,842
|
Huckleberry Pie
|
["1 pie crust cooked", "25 marshmallows", "1/4 cup milk", "2 huckleberries fresh berries are preferred, but thawed drained berries may be used", "1/2 pint whipping cream whipped"]
|
["Melt marshmallows in the milk.", "While this mixture is cooling, whip the cream.", "Blend cream and marshmallow mixture.", "Fold in huckleberries.", "Pour into crust and refrigerate until firm."]
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www.yummly.com/recipe/Huckleberry-Pie-1661344
| 0Gathered
|
["marshmallows", "milk", "berries", "whipping cream"]
|
1,599,843
|
Spicy Eggplant And Sausage Zucchini Pasta
|
["1 tablespoon extra-virgin olive oil", "1/2 teaspoon crushed red pepper flakes", "2 cloves garlic minced", "1/2 pound sausage casings spicy Italian, removed", "14 ounces whole peeled tomatoes drained", "1 basil large, chiffonades", "2 zucchinis medium", "2 tablespoons pecorino romano cheese to garnish", "1 1/2 cups eggplant diced, 3/4\" pieces", "1 tablespoon extra-virgin olive oil", "salt", "pepper"]
|
["Heat oven to 475 degrees. Place the eggplant in a bowl and drizzle in the olive oil. Toss the cubes to combine and season with salt and pepper. Transfer the eggplant to a baking sheet and bake, turning occasionally, until soft and browned, about 25 minutes. When done, set aside.", "While the eggplant is roasting, slice your zucchinis halfway lengthwise, careful not to pierce farther than the center. Spiralize the zucchinis, using Blade B. Spread out the zucchini noodles in a large serving bowl. Set aside.", "In a KitchenAid(R) Aluminum Nonstick Skillet 12\" Skillet, heat the oil over medium heat. Once oil heats, add the red pepper flakes and garlic, cooking for 30 seconds or until garlic is fragrant.", "Then, add in the sausage and cook, breaking up the sausage into small pieces with a spatula or wooden spoon, until browned, about 10 minutes.", "Then, add in the tomatoes (crushing with your hands) and half of the basil. Season with salt and cook until mainly reduced, about 10 minutes.", "Once reduced, add the zucchini noodles to the skillet and toss to combine. Cook for 2-3 minutes, tossing occasionally, or until zucchini is cooked to al dente.", "Then, add in the cooked eggplant, remaining basil and toss to combine.", "Transfer to the large serving bowl and garnish with Pecorino Romano cheese. Serve immediately."]
|
www.yummly.com/recipe/Spicy-Eggplant-and-Sausage-Zucchini-Pasta-1212204
| 0Gathered
|
["extra-virgin olive oil", "red pepper", "garlic", "Italian", "tomatoes", "basil", "pecorino romano cheese", "eggplant", "extra-virgin olive oil", "salt", "pepper"]
|
1,599,844
|
Pork Belly With Wild Huckleberry Sauce
|
["1 tablespoon olive oil", "8 ounces pork belly", "1 shallot minced", "2 garlic cloves smashed", "coarse salt", "cracked black pepper", "3 tablespoons balsamic vinegar", "1/2 cup wine syrah", "1 1/2 cups huckleberries fresh", "1/2 sprig fresh rosemary", "1 sprig fresh oregano", "2 sage leaves fresh", "3 tablespoons brown sugar"]
|
["Preheat oven to 300F.", "Add olive oil to a medium saute pan over high heat. Season and sear pork belly on all sides. After searing the pork belly on all sides, remove it from the heat and set it aside. Next add 1/4 cup of finely chopped shallots and sauteed them over medium-high heat with a good pinch of salt and pepper.", "Deglazed wit balsamic vinegar and syrah. Next add 1 cup of huckleberries, 1/2 sprig of fresh rosemary, two fresh sage leaves, a fresh oregano sprig, two garlic cloves, smashed only slightly and a sprinkling of brown sugar.", "Bring the pan to a simmer and let the sauce work it's magic for a couple minutes. Next add the seared pork belly back to the sauce, covered it and let it cook at 300 F for almost two hours, turning the pan half way through cooking. Once the meat is more than fork-tender, removed the pan from the oven and onto a plate and cover the pork in the sauce and sprinkle on another handful, or the remaining huckleberries for color and a nice tang to balance flavors."]
|
www.yummly.com/recipe/Pork-Belly-With-Wild-Huckleberry-Sauce-1667395
| 0Gathered
|
["olive oil", "pork belly", "shallot", "garlic", "salt", "cracked black pepper", "balsamic vinegar", "wine syrah", "huckleberries fresh", "rosemary", "oregano", "sage", "brown sugar"]
|
1,599,845
|
Alouette® Pancetta And Chicken Penne
|
["6 ounces pancetta or bacon, diced", "12 ounces penne pasta dry weight", "1 1/2 cups roasted red bell peppers from jar", "basil", "cheese", "6 1/2 ounces garlic", "herbs", "herbs", "artichoke", "1 pound roasted chicken shredded", "3/4 cup walnuts toasted and coarsely chopped"]
|
["In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.", "Cook pasta according to directions to achieve an al dente texture and drain.", "Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken.", "Warm over medium low heat, stirring often, until thoroughly blended and heated.", "Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta.", "Serve topped with toasted walnuts.", "Note: To toast walnuts, spread on a baking sheet and bake at 350\u00b0 F for 9-11 minutes or until aromatic and lightly browned."]
|
www.yummly.com/recipe/Alouette-Pancetta-and-Chicken-Penne-1692058
| 0Gathered
|
["pancetta", "weight", "red bell peppers", "basil", "cheese", "garlic", "herbs", "herbs", "artichoke", "chicken", "walnuts"]
|
1,599,846
|
Alouette Chicken Dijon
|
["2 tablespoons olive oil", "6 chicken breast halves boneless and skinless", "salt", "pepper", "1 onion medium, chopped", "2 cloves garlic fresh, minced", "1 cup sliced mushrooms", "6 1/2 ounces garlic", "herbs", "herbs", "spinach", "1/2 cup chicken broth", "1/4 cup white wine", "1 tablespoon dijon mustard", "fresh parsley chopped"]
|
["Season chicken breasts with salt and pepper.", "Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.", "Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.", "In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.", "Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.", "Garnish with fresh parsley and serve.", "Note: cooking time may vary based on the size and thickness of the chicken breasts."]
|
www.yummly.com/recipe/Alouette-Chicken-Dijon-1645170
| 0Gathered
|
["olive oil", "chicken", "salt", "pepper", "onion", "garlic", "mushrooms", "garlic", "herbs", "herbs", "spinach", "chicken broth", "white wine", "mustard", "parsley"]
|
1,599,847
|
Slow Cooker Chicken + Mushroom Sauce
|
["3 boneless chicken breasts (cut in half to make 6)", "salt and pepper", "1-1/4 cup sliced mushrooms", "3 tsp minced garlic", "3/4 cup of Portobello Mushroom soup ( I used Imagine Natural Creations )", "3/4 cup white cooking wine", "1/4 cup starch ( I use potato starch but corn will work too )", "1/2 cup water", "Fresh parsley", "1-1/2 cups of uncooked rice", "1 tsp chicken bouillon"]
|
["Lightly spray your slow cooker pan. I use coconut spray to keep the dish soy free. Season your chicken with salt and pepper and place in the slow cooker.", "Top the chicken with the sliced mushrooms, minced garlic, mushroom soup and cooking wine. Cover and cook for 5-1/2 hours on low.", "In a separate bowl, combine the starch and water and whisk with a fork until dissolved. Add to the slow cooker and stir until combined.", "Increase the heat to high, cover and cook for 30 minutes longer. Your sauce will thicken.", "Start cooking your rice. Combine 1-1/2 cups of uncooked rice and 3 cups of water. I add 1 tsp of chicken bouillon to add flavor to the rice.", "Add chopped parsley to the chicken mixture. Serve over rice."]
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www.yummly.com/recipe/Slow-Cooker-Chicken-_-Mushroom-Sauce-1856077
| 0Gathered
|
["chicken breasts", "salt", "mushrooms", "garlic", "Mushroom soup", "white cooking wine", "starch", "water", "parsley", "rice", "chicken bouillon"]
|
1,599,848
|
Oat Jammers With Raspberry Jam
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["1 cup unsalted butter", "1 cup old-fashioned rolled oats", "3 cups all purpose flour", "4 teaspoons baking powder", "1 teaspoon baking soda", "1 1/4 teaspoons ground cinnamon", "1 teaspoon fine sea salt", "1/3 cup dark brown sugar packed", "1 cup buttermilk + 1 Tbs", "1 teaspoon pure vanilla extract", "3/4 cup raspberry jam optional", "3 tablespoons unsalted butter melted", "1/3 cup granulated sugar", "1/2 teaspoon ground cinnamon"]
|
["Special Equipment: KitchenAid(R) Stand Mixer; KitchenAid(R) Sifter + Scale Attachment; Food processor; two large rimmed baking sheets; parchment paper; #12 scoop (80 ml/1/3 cup)", "Attach the KitchenAid(R) Sifter + Scale Attachment to your KitchenAid(R) Stand Mixer fitted with the flat beater. Place the scale lid on top. Weigh the 1 cup (8 oz) butter, cut it into small, cubes, place it in a small bowl, and freeze it while you weigh and prepare the other ingredients. Using the scale lid, weigh the oats (4 oz). Place the oats in a food processor and pulse to a medium-fine grind, 1 to 2 minutes. Set aside.", "Close the ingredient valve. Weigh the flour (12.75 oz), baking powder (0.56 oz), baking soda (0.21 oz), cinnamon (0.1 oz), and salt (0.16 oz) in the ingredient hopper, taring the scale between ingredients.", "On medium-low speed, open the ingredient valve, and sift the flour mixture into the mixer bowl. Turn off the mixer. Add the brown sugar and oats to the mixing bowl. Turn the mixer on medium-low speed to combine the dry ingredients. Stop the mixer and scatter the frozen, cubed butter over top. With the mixer on low speed, mix the dough just until the butter is the size of peas, about 3 minutes. Pour the buttermilk and vanilla in a slow steady stream. Stop the mixer once to scrape down the sides of the bowl. Mix 20 seconds longer to incorporate any scraggly bits.", "Turn the dough out on a lightly floured work surface. With your hands, form the dough in a round thick patty. Using a #12 scoop (80 ml/ 1/3 cup), scoop out 12 slightly rounded balls and drop onto two parchment-lined baking sheets - 6 scones per pan, spacing them evenly apart. Using the palms of your hands, gently shape the balls into 2 1/2-in/6.25-cm by 1-in/2.5-cm rounds. See Note below if you're using raspberry jam. Place the jammers in the freezer for 2 hours or overnight. The longer they chill, the better the shape they will hold. (At this point, the jammers can be wrapped tightly and frozen for up to 1 month.)", "Note: To make jammers with a center of jam, use your thumb to make a well in the center of each scone. Fill with your favorite jam, preferably a thick jam, such as raspberry or apricot. Use approximately 1 tablespoon of jam per jammer. Add the jam before you freeze the jammers, prior to baking.", "Position one oven rack in the center of the oven and a second rack in the lower third of the oven. Preheat the oven to 375\u00b0F/190\u00b0C/gas 5.", "Remove the scones from the freezer. Melt the 3 Tbs butter to coat the jammers. Combine the 1/3 cup sugar and 1/2 tsp cinnamon in a small bowl. Lift each jammer off the baking sheet, brush with the butter, and sprinkle the tops and sides generously with the cinnamon sugar. (Do this over a bowl rather than on the baking sheet to keep the parchment clean.)", "Bake the jammers until the tops are golden brown and the bottoms are firm to the touch, 25 to 30 minutes. Rotate pans and switch top-bottom halfway through baking time. Set the baking pan on a wire rack and cool the jammers for 10 minutes before serving. Jammers are best when served on the day they are baked."]
|
www.yummly.com/recipe/Oat-Jammers-with-Raspberry-Jam-9084042
| 0Gathered
|
["unsalted butter", "old-fashioned", "flour", "baking powder", "baking soda", "ground cinnamon", "salt", "buttermilk +", "vanilla", "raspberry", "butter", "sugar", "ground cinnamon"]
|
1,599,849
|
Parmesan-Crumbed Salmon
|
["2 salmon fillets", "3 1/4 tablespoons Parmesan cheese", "4 7/16 tablespoons bread crumbs", "lime juice bit of", "olive oil bit of", "dried parsley"]
|
["1. Preheat oven to 180 degrees C.", "2 Blend all ingredients except for the salmon into breadcrumb texture.", "3. Cover the salmon with this, then stick in the oven until cooked through with a nice crispy coating.", "4. Serve with salad of your choice."]
|
www.yummly.com/recipe/Parmesan-Crumbed-Salmon-1692186
| 0Gathered
|
["salmon", "Parmesan cheese", "bread crumbs", "lime juice", "olive oil", "parsley"]
|
1,599,850
|
Best Homemade Potato Chips
|
["32 ounces Crisco Pure Vegetable Oil OR Crisco(R) Pure Peanut Oil", "4 russet potatoes medium, about 1-1/4 pounds", "fine sea salt or table salt"]
|
["HEAT oil, in 4-quart saucepan or deep fryer (375\u00b0 F). Scrub potatoes, remove deep eyes and blemishes from skin. Cut a slice from both ends of potatoes to start with a flat slicing surface. Slice potatoes thinly, about 1/16-inch, by hand or using a mandoline (manual slicer) or in a food processor, using a 2mm blade. Place slices into a large bowl with enough cold water to cover.", "DRAIN water from potatoes. Remove excess water by processing in salad spinner and then blot with paper towels to prevent spattering while frying. Line a 4-quart bowl with paper towels.", "DEEP fry potatoes in 2 to 3 batches, stirring potatoes occasionally, until light golden brown, about 3 to 5 minutes. Drain on paper towels. Sprinkle hot chips with salt to taste; toss to coat evenly. Repeat with remaining potatoes."]
|
www.yummly.com/recipe/Best-Homemade-Potato-Chips-2663571
| 0Gathered
|
["Vegetable Oil", "potatoes", "salt"]
|
1,599,851
|
Halibut Baked With Bread Crumbs
|
["1 1/4 pounds potatoes sliced thinly, about 4 c.", "1 onion about 1/3 lb., sliced thinly", "12 tablespoons butter", "4 halibut fillets about 2 1/2 lbs", "salt", "pepper to taste", "1/4 cup chopped parsley", "1 clove garlic minced", "1/2 cup bread crumbs", "1/2 cup dry white wine"]
|
["Preheat oven to 425 degrees.", "Prepare potatoes and keep covered with cold water.", "Prepare the onion rings and set aside.", "Rub baking dish with 6 tablespoons butter.", "Fold each fillet over itself and arrange down center of baking dish.", "Sprinkle with salt and pepper.", "Drain potatoes and put in bowl.", "Add onions, parsley, garlic, salt and pepper to taste.", "Mix well.", "Arrange the vegetable mixture around the fillets.", "Dot with remaining butter.", "Sprinkle fish with"]
|
www.yummly.com/recipe/Halibut-Baked-With-Bread-Crumbs-1660186
| 0Gathered
|
["potatoes", "onion", "butter", "salt", "pepper", "parsley", "garlic", "bread crumbs", "white wine"]
|
1,599,852
|
Raspberry Dumplings
|
["2 bags frozen raspberries", "2 cups bisquick", "1 cup milk", "1 cup sugar", "1 egg", "2 tablespoons vegetable oil", "1 cup water"]
|
["Place raspberries in large covered pot, add 1/2 cup sugar and 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.", "Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minute. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipping cream."]
|
www.yummly.com/recipe/Raspberry-Dumplings-1669498
| 0Gathered
|
["frozen raspberries", "bisquick", "milk", "sugar", "egg", "vegetable oil", "water"]
|
1,599,853
|
Lemon Baked Fish
|
["1 pound flounder fillets fresh or frozen", "1 tablespoon butter or margarine", "4 teaspoons lemon juice", "1 teaspoon lemon rind grated", "1/8 teaspoon salt", "1 pepper", "1/8 teaspoon rosemary"]
|
["Thaw frozen fish. Preheat oven to 350 F (moderate).", "Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork."]
|
www.yummly.com/recipe/Lemon-Baked-Fish-1661810
| 0Gathered
|
["butter", "lemon juice", "lemon rind", "salt", "pepper", "rosemary"]
|
1,599,854
|
Not Ice Cream With Strawberry Jam
|
["6 cupcakes What does it take for", "6 wafers for ice cream", "2 large eggs", "4 ounces sugar cane Waves of Sugar", "1 3/4 tablespoons butter", "3 3/8 tablespoons cream fresh", "3/4 cup flour", "1 teaspoon baking powder", "2 tablespoons unsweetened cocoa Van Houten", "1 pinch salt", "4 3/4 tablespoons dark chocolate 75%% cocoa Venchi", "6 teaspoons strawberry jam Bonne Maman", "2 egg whites", "2 3/4 cups caster sugar", "1/2 lemon", "1 teaspoon sugar", "7 5/8 tablespoons dark chocolate 75%% cocoa Venchi", "1 teaspoon vegetable oil"]
|
["Preheat oven to 180\u00b0C.", "Beat the eggs with the butter and sugar the egg.", "Mix together the flour, baking powder, cocoa and salt and mix them gently into the mixture.", "Chop chocolate and melt them in a water bath. Add it to the mixture.", "Place the wafers for ice cream in a muffin pan (I use a mold by Wilton) and pour the mixture for filling two-thirds.", "Bake at half height for about 15 minutes. Let cool.", "Cut cupcakes in the cups to the wafer level with a sharp knife and remove a cone of dough without breaking it.", "Put a teaspoon in the middle of strawberry jam and cover with the mixture of cone.", "In a stainless steel bowl mix the egg whites with sugar and lemon juice.", "Beat with an electric mixer until everything is fluffy.", "Place the bowl in a double boiler and continue to beat until the mixture assumes the consistency of fluffy meringue. You should see the trace of the whip in the foam.", "Remove the bowl from the water bath and whisk in the vanilla sugar frothy. Continue to beat with electric mixer until the mixture becomes thick and cold.", "Put the meringue in a pastry bag with a round toe and pour over the cupcakes to form spirals. Let solidify in the refrigerator.", "Prepare the cover. Chop chocolate and melt them with vegetable oil in a water bath.", "Pour the chocolate in a bowl and let cool.", "Remove the cupcakes from the refrigerator and dip each tip toe in chocolate (be careful not to drop it in) if help yourself with a silicone brush if there are gaps.", "Let solidify in the refrigerator for about 30 minutes.", "Can be kept for three days in the refrigerator covered", "Until mixture is light and fluffy.", "Melt butter, add the cream and mix to the egg.", "Mix together the flour, baking powder, cocoa and salt and mix them gently into the mixture.", "Chop chocolate and melt them in a water bath. Add it to the mixture.", "Place the wafers for ice cream in a muffin pan (I use a mold by Wilton) and pour the mixture for filling two-thirds.", "Bake at half height for about 15 minutes. Let cool.", "Cut cupcakes in the cups to the wafer level with a sharp knife and remove a cone of dough without breaking it.", "Put a teaspoon in the middle of strawberry jam and cover with the mixture of cone.", "In a stainless steel bowl mix the egg whites with sugar and lemon juice.", "Beat with an electric mixer until everything is fluffy.", "Place the bowl in a double boiler and continue to beat until the mixture assumes the consistency of fluffy meringue. You should see the trace of the whip in the foam.", "Remove the bowl from the water bath and whisk in the vanilla sugar frothy. Continue to beat with electric mixer until the mixture becomes thick and cold.", "Put the meringue in a pastry bag with a round toe and pour over the cupcakes to form spirals. Let solidify in the refrigerator.", "Prepare the cover. Chop chocolate and melt them with vegetable oil in a water bath.", "Pour the chocolate in a bowl and let cool.", "Remove the cupcakes from the refrigerator and dip each tip toe in chocolate (be careful not to drop it in) if help yourself with a silicone brush if there are gaps.", "Let solidify in the refrigerator for about 30 minutes."]
|
www.yummly.com/recipe/Not-Ice-Cream-With-Strawberry-Jam-1664483
| 0Gathered
|
["does", "wafers", "eggs", "sugar", "butter", "cream fresh", "flour", "baking powder", "cocoa", "salt", "cocoa", "strawberry jam Bonne", "egg whites", "caster sugar", "lemon", "sugar", "cocoa", "vegetable oil"]
|
1,599,855
|
Pineapple Icebox Cake
|
["1 package vanilla instant pudding", "1 can pineapple sliced canned, drained", "1 1/2 cups nonfat milk", "24 crackers Cream", "220 grams whipped cream", "1 cup confectioner sugar", "1 cup pineapple juice"]
|
["In a bowl Whisk pudding and milk. Set aside.", "With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar until it just holds, stiff peaks.", "Dip cream crackers briefly in pineapple juice and arrange them in the bottom of a dish.", "Spread half the pudding mixture over the cream crackers", "Place the pineapple slices in a single layer over the pudding.", "Repeat with remaining cream crackers, pudding and pineapple.", "Top with whipped cream and crushed cream crackers.", "Chill for at least 4 hours before serving."]
|
www.yummly.com/recipe/Pineapple-Icebox-Cake-1669467
| 0Gathered
|
["vanilla instant pudding", "pineapple", "nonfat milk", "crackers Cream", "whipped cream", "confectioner sugar", "pineapple juice"]
|
1,599,856
|
Ricotta Pancakes With Fig Jam And Whipped Cream
|
["3/4 cup ricotta cheese", "2 tablespoons sugar", "1 egg lightly beaten", "1 cup milk", "1 cup self-rising flour", "2 tablespoons butter melted", "fig jam", "whipped cream"]
|
["Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.", "Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.", "Serve pancakes warm with dollops of whipped cream and fig jam."]
|
www.yummly.com/recipe/Ricotta-Pancakes-with-Fig-Jam-and-Whipped-Cream-1401880
| 0Gathered
|
["ricotta cheese", "sugar", "egg", "milk", "flour", "butter", "whipped cream"]
|
1,599,857
|
Rustic Peach Crostata
|
["1 pie crust round, I used pre made refrigerated dough", "3 peaches ripe, sliced", "3 tablespoons sugar", "2 tablespoons steel cut oats", "1 tablespoon butter small dice", "cinnamon"]
|
["Preheat your oven to 375 degrees.", "Line a baking sheet with parchment paper. Roll out the pie crust. Sprinkle lightly with cinnamon.", "In a small bowl toss together the sliced peaches and the sugar.", "Place the peaches in a pile in the center of the pie round. Fold the sides up slightly, pinching the dough together and leaving the center exposed.", "Top the center where the peaches are exposed with the oats and diced butter. Sprinkle the entire thing with some more cinnamon.", "Pop in the oven for approx 40-45 minutes until the crust is golden. Serve with a lovely side of whipped cream or ice cream! Enjoy!!"]
|
www.yummly.com/recipe/Rustic-Peach-Crostata-1668928
| 0Gathered
|
["crust", "peaches", "sugar", "oats", "butter", "cinnamon"]
|
1,599,858
|
Patriotic Tea Punch
|
["4 cups water", "2 cups pomegranate juice", "1/3 cup Lipton Lemon Iced Tea Mix", "1 red apples medium, delicious or gala apple, sliced", "1 cup strawberries halved small, leaving hulls intact", "1 cup fresh blueberries"]
|
["In pitcher, combine water, juice and Lipton(R) Lemon Sweetened Iced Tea Mix. Add fruit; chill 1 hour or until ready to serve. Serve over ice and garnish, if desired, with additional skewered fruit and mint."]
|
www.yummly.com/recipe/Patriotic-tea-punch-303677
| 0Gathered
|
["water", "pomegranate juice", "Lemon Iced Tea", "red apples", "fresh blueberries"]
|
1,599,859
|
Key Lime Pie Parfait
|
["2 graham crackers crushed, about 1/3 cup", "1 tablespoon butter melted", "5 5/16 ounces Yoplait(R) Greek 2% Key lime pie yogurt", "1 lime slice"]
|
["In small bowl, stir together crushed crackers and butter. Set aside 1 teaspoon of crumb mixture.", "Spoon half of the remaining crumb mixture in bottom of parfait cup. Top with half of the yogurt. Repeat layers, and garnish with reserved crumb mixture and lime slice."]
|
www.yummly.com/recipe/Key-Lime-Pie-Parfait-681844
| 0Gathered
|
["crackers", "butter", "lime pie yogurt", "lime slice"]
|
1,599,860
|
Fresh Apple Pie
|
["1 quart apples sliced", "1 pie shell & top crust", "juice an orange", "1 teaspoon lemon rind grated", "2 tablespoons flour", "1 cup sugar", "1 teaspoon nutmeg", "1 teaspoon cinnamon", "2 tablespoons butter"]
|
["Place the apples in an unbaked shell. Add orange juice and lemon rind.", "Combine the flour, sugar and spices. Sprinkle over the apples. Dot butter in the center and cover with top crust. Bake at 450 degrees for 20 minutes. Reduce the heat to 400 degrees and bake 15 minutes, then lower heat to 350 degrees and bake 10 minutes. Brush crust with a mixture of 1 tablespoon sugar and 1/4 cup milk."]
|
www.yummly.com/recipe/Fresh-Apple-Pie-1655221
| 0Gathered
|
["apples", "crust", "orange", "lemon rind", "flour", "sugar", "nutmeg", "cinnamon", "butter"]
|
1,599,861
|
Feta Cheese Lasagna
|
["1 box lasagna noodles cooked", "1/2 pound butter or margarine", "1 pound feta cheese", "1/2 dill or flat parsley leaves", "1/2 teaspoon black pepper or more to taste", "2 eggs", "9 tablespoons butter", "9 tablespoons flour", "3 cups whole milk", "4 eggs mediums", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "3 tablespoons grated Parmesan cheese optional"]
|
["Filling: Slice feta cheese and soak in cold water 1 hour to take the salt out. Then crumble with a fork. Mix with chopped parsley leaves and black pepper. Add 3 eggs and stir well.", "Sauce: Melt butter and add flour stirring with a wooden spoon. When bubble starts add warm milk while stirring. Careful not to have lumps!", "On a low heat simmer to make a thick sauce. Add salt and black pepper.", "Add eggs one by one , stir well after each egg . Add Parmesan, stir well.", "Putting together: Grease an oven pan (10\" by 14\" about) with butter.", "Put one layer of cooked lasagna. Sprinkle 2 Tbsp. of melted butter. Pour 1/2 Tbsp. of sauce on 6 or 7 places. Repeat this until you use half of lasagna noodles. Spread the filling evenly. Finish with the rest of the lasagna the same way. Cover the top with the remaining sauce. Decorate with slices of orange colored cheese (optional). Bake at 350 degree F. for an hour or little more until cheese melt and sauce becomes light brown.", "Let stand about 15 minutes and serve warm."]
|
www.yummly.com/recipe/Feta-Cheese-Lasagna-1656119
| 0Gathered
|
["lasagna noodles", "butter", "feta cheese", "dill", "black pepper", "eggs", "butter", "flour", "milk", "eggs", "salt", "black pepper", "Parmesan cheese"]
|
1,599,862
|
Pork Pie
|
["6 pigs feet split", "2 onions large diced", "2 carrots peeled, large dice", "2 stalks celery large dice", "6 garlic", "2 bay leaves", "1/2 bunch thyme sprigs", "1 tablespoon peppercorns", "water As needed", "1 pound pork shoulder 1/4 inch dice", "1 pound ground pork", "1 teaspoon thyme chopped", "2 teaspoons salt", "1/2 teaspoon black pepper", "4 5/8 cups flour", "1 cup lard", "2/3 cup water", "1 egg beaten"]
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["1. For the trotter gear: Rinse the pigs feet under cold water and if necessary, remove any errant hairs. Place the pig's feet in a large pot and add enough water to cover. Bring the water to a boil, then drain and rinse the feet under cold water. This initial blanch of the feet will help to remove any impurities. Return the feet to the pot, cover with enough water to cover the feet by 2 inches. Bring the water to a simmer and cook for 5 hours, skimming regularly. Add the cut vegetables and aromatics to the pot and simmer for an additional hour. Strain the feet and vegetables (if desired, you can pick the meat from the trotters and add to your finished trotter gear,) strain the liquid again through a chinois and cool. Your final product, when cooled, should set very firmly.", "2. For the filling: Cut the shoulder into 1/4 inch dice and combine with the ground pork meat. Add the chopped thyme leaves, salt and freshly ground pepper and mix to combine. Cover and set aside until you are ready to fill the pies.", "3. For the dough: Heat the lard and water in a small pot until the lard has completely melted and the mixture has come to a simmer. Place the flour in a large bowl and pour the melted lard and hot water over top. Stir the dough mixture to combine and when it has cooled enough to touch, turn the dough out onto a floured surface. Knead the dough enough so that it comes together in a large ball. Cut away 1/4 of the dough and return it to the bowl and cover. While the dough is still warm, roll it out to 1/8 inch thickness. Cut circles 6 1/2 inches wide, so that when the dough has been pressed into the pan, there is a small overhanging edge. Repeat this process for your remaining pans. Roll out the remaining 1/4 of the dough and cut 4 inch rounds to serve as tops for each of pies. Cut a small round vent hole out of each of the tops (a round pastry tip or straw works well for this.)", "4. To assemble and cook the pies: Preheat the oven to 375\u00b0F. Fill the pies with your prepared meat mixture, pressing down to tightly pack the pies. Cover each of the packed pies with the 4\" dough tops and pinch the edges to seal. Brush the tops of the pie with egg wash, place on a sheet tray and into the oven. Bake the pies for 30 minutes, rotate, and then again for an additional 20-30 minutes until the tops are golden brown.", "5. Remove the pies from the oven and allow to cool completely. Take 2 cups of the trotter gear and heat until it is a liquid again. Pour the trotter gear into each of the vent holes of the pork pies until completely filled. Place the pies in the refrigerator and allow to cool completely before serving."]
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www.yummly.com/recipe/Pork-Pie-2255188
| 0Gathered
|
["onions", "carrots", "stalks celery", "garlic", "bay leaves", "thyme", "peppercorns", "water", "pork shoulder", "ground pork", "thyme", "salt", "black pepper", "flour", "lard", "water", "egg"]
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1,599,863
|
Strawberry Champagne Cakes
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["1 package french vanilla cake mix Duncan Hines(R) Signature", "3 large eggs", "1 cup champagne", "1/3 cup water", "1/3 cup oil", "2 containers Creamy Home-Style Classic Vanilla Frosting", "6 drops red food color", "strawberries Fresh"]
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["Preheat oven to 350\u00b0F. Grease and flour 18x12-inch jelly roll pan.", "Combine cake mix, eggs, champagne, water and oil in large bowl.", "Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.", "Bake 18 minutes or until toothpick inserted in center comes out clean.", "Cool completely on wire rack. Remove cake. Cut cake in half to form 2 pieces about 11x8-inches each.", "Blend frosting and red food color.", "Spread frosting on one cake half; top with remaining cake half.", "Cut cake into 15 rectangles. Pipe frosting on tops and garnish with strawberries."]
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www.yummly.com/recipe/Strawberry-Champagne-Cakes-983656
| 0Gathered
|
["vanilla cake", "eggs", "champagne", "water", "oil", "containers", "color", "strawberries"]
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1,599,864
|
Homemade Pomegranate Liqueur
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["2 pomegranates large, pods only", "1 1/2 cups vodka", "3/4 cup sugar", "1 cup water", "1/2 lemon peel, scraped"]
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["Remove pods from pomegranates.", "Throw away rind and pith.", "Press out all the juice with a good, sturdy press.", "Put the resulting juice and pulp in a 1-liter mason jar (any glass jar you can effectively seal works).", "Prepare lemon peel, toss in jar.", "Add vodka.", "Seal jar."]
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www.yummly.com/recipe/Homemade-Pomegranate-Liqueur-1658482
| 0Gathered
|
["pods only", "vodka", "sugar", "water", "lemon peel"]
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1,599,865
|
Marzipan And Raspberry Cream Layered Birthday Cake
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["2/3 pound marzipan", "2/3 cup butter soft", "1 lime", "3 eggs", "4 tablespoons plain flour", "7 tablespoons cream Raspberry", "2 1/16 cups whipping cream", "1 15/16 cups mascarpone", "1 cup whipping cream", "2 tablespoons icing sugar", "1 lime", "1 2/3 cups strawberries", "1 1/8 cups blueberries", "5/8 cup raspberries", "3 blackberries"]
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["Turn the oven on to 175 degrees C.", "Grate the marzipan and add to a bowl. Stir in butter and lime zest. Add the eggs one at a time. Finally add the flour and stir until the batter is smooth. Pour the batter into a round greased or Teflon baking dish, about 24 cm. Bake the cake in the middle of the oven for 20 to 25 minutes. Leave to cool completely.", "-Repeat this whole process for another layer.", "Once the cake layers are completely cool, make the raspberry filling. I bought a pack of cream fix in a cake shop. Its super easy. All you do is whip 250 g of cream, set aside in the fridge to keep cool. Then add water to 125 g. of cream fix. When it is well-incorporated fold in the whipping cream a bit at a time. Once its well mixed, place the first cake on a plate and add the cream mixture on top in an even layer. Place in the refrigerator for about 30 minutes to set. Take the plate out of the refrigerator and place the second layer on the cream.", "Now take your ready-made marzipan sheet and cut out a long rectangular piece, making sure that it is as wide as the cake is tall, so it will cover the entire sides of the cake. Wrap the marzipan around the cake.", "Make the mascarpone cream by whipping the cream until you have soft peaks. Fold in the mascarpone cream. Finally add icing sugar and zest. Spread on top of the cake.", "Rinse the berries and remove the stem from the strawberries. Now scatter all of the berries on top of the cake.", "Before serving, shave some white chocolate and sprinkle over the cake."]
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www.yummly.com/recipe/Marzipan-and-raspberry-cream-layered-Birthday-Cake-1664825
| 0Gathered
|
["marzipan", "butter", "lime", "eggs", "flour", "cream Raspberry", "whipping cream", "mascarpone", "whipping cream", "icing sugar", "lime", "strawberries", "blueberries", "raspberries", "blackberries"]
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1,599,866
|
London Broil With Mushroom Sauce
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["3/4 cup shallots finely chopped, divided", "2 tablespoons minced garlic divided", "2 tablespoons EVOO divided", "2 tablespoons red wine vinegar", "1 tablespoon dijon mustard", "1 tablespoon worcestershire sauce", "1 teaspoon hot sauce such as Tabasco", "1/2 teaspoon dried thyme", "1 1/2 pounds top round steak trimmed", "16 ounces mushrooms presliced", "3/4 teaspoon kosher salt divided", "1/2 teaspoon ground black pepper freshly, divided", "1 1/2 cups unsalted beef stock divided", "1 tablespoon all-purpose flour", "1 1/2 tablespoons butter", "2 teaspoons lower sodium soy sauce"]
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["Combine 1/2 cup shallots, 1 tablespoon garlic, 1 table--spoon oil, vinegar, mustard, Worcestershire, hot sauce, and thyme in a large bowl, stirring with a whisk. Add beef, turning to coat. Refrigerate 3 1/2 hours, turning occasionally. Let beef mixture stand at room temperature 30 minutes before cooking.", "Preheat broiler to high. Place oven rack 4 inches from broiler.", "Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 1/4 cup shallots, remaining 1 tablespoon garlic, and mushrooms to pan; cook 10 minutes or until mushrooms are browned, stirring occasionally. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 1/4 cup stock and flour in a small bowl, stirring with a whisk. Add flour mixture and remaining 1 1/4 cups stock to pan; simmer 4 minutes or until slightly thickened. Remove pan from heat; stir in butter and soy sauce. Keep warm.", "Remove beef from marinade; discard marinade. Wipe any marinade from beef with a paper towel. Sprinkle beef with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place a wire rack on a jelly-roll pan. Add beef to rack. Broil 5 minutes on each side for medium-rare or until desired degree of doneness. Place beef on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Serve with mushroom mixture.", "Calories 273\nFat 14.7 g\nSatfat 5.7 g\nMonofat 6.6 g\nPolyfat 0.9 g\nProtein 29 g\nCarbohydrate 6 g\nFiber 1 g\nCholesterol 85 mg\nIron 3 mg\nSodium 463 mg\nCalcium 40 mg"]
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www.yummly.com/recipe/London-Broil-with-Mushroom-Sauce-1348311
| 0Gathered
|
["shallots", "garlic", "red wine vinegar", "mustard", "worcestershire sauce", "hot sauce", "thyme", "mushrooms", "kosher salt", "ground black pepper", "unsalted beef", "flour", "butter", "lower"]
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1,599,867
|
Oat Burgers
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["1 pound firm tofu Block", "1 1/2 cups oatmeal uncooked", "1 onion chopped", "1/2 cup carrots Grated", "1 tablespoon tahini", "2 tablespoons vegetarian Worcestershire sauce", "1 tablespoon low sodium soy sauce"]
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["Saute onion in a small amount of water until transparent. Drain the tofu and crumble it into a large bowl.", "Combine all the ingredients and mix well. (Use your hands if necessary).", "Shape into patties on a nonstick baking sheet. Bake at 350 degrees for 20 minutes. Turn over once and bake for an additional 10 minutes. Serve as is or place briefly under the broiler to brown them.", "HELPFUL HINTS:These may be prepared ahead and placed under the broiler for a few minutes before serving. They can also be heated quickly in a microwave. They are also very good cold. Great to bring to a picnic or cook-out."]
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www.yummly.com/recipe/Oat-Burgers-1666431
| 0Gathered
|
["oatmeal uncooked", "onion", "carrots", "tahini", "vegetarian Worcestershire sauce", "soy sauce"]
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1,599,868
|
Sausage And Gravy Skillet Pizza
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["1 package Jimmy Dean(R) Original Sausage Crumbles", "1 envelope Fleischmann's Pizza Crust Yeast", "1 1/2 teaspoons sugar", "3/4 teaspoon salt", "2/3 cup warm water very, 120\u00b0 to 130\u00b0F*", "3 tablespoons oil", "2 1/4 cups all purpose flour", "1 cup Francesco Rinaldi Four Cheese Alfredo Sauce", "4 hard cooked eggs peeled, sliced", "1 jalapeno pepper seeded, chopped OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers, optional", "1 cup shredded cheddar cheese"]
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["Preheat oven to 425\u00b0F.", "Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.", "Brush a 12-inch oven safe skillet or round 12-inch pizza pan (at least 2-inches deep) with oil. Pat dough evenly over bottom and up sides of pan.", "Combine sausage and Alfredo sauce; spoon over crust. Top with sliced eggs, jalapeno peppers (if desired) and cheese.", "Bake for 22 to 25 minutes, until cheese is bubbly and crust is browned.", "If you don't have a thermometer, water should feel very warm to the touch.", "To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the \"fold, push and turn\" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough."]
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www.yummly.com/recipe/Sausage-and-Gravy-Skillet-Pizza-9056108
| 0Gathered
|
["Crumbles", "Yeast", "sugar", "salt", "water", "oil", "flour", "Francesco Rinaldi", "eggs", "pepper", "cheddar cheese"]
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1,599,869
|
Eggplant In Black Bean Sauce
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["2 tablespoons oil", "8 eggplants long, thin, halved", "1 clove garlic finely chopped", "1/4 cup black bean sauce", "2 tablespoons dry sherry", "1/3 cup water", "3 teaspoons sugar", "1 chili long, thinly sliced diagonally", "3 green onions cut into 2 inch lengths", "steamed rice to serve"]
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["Heat half of the oil in a wok on medium. Cook eggplant in batches, cut-sides down, for 6 minutes, until browned, adding oil as needed. Remove and set aside.", "Increase heat to high. Stir-fry garlic until just fragrant. Add black bean sauce, sherry, sugar and water. Bring to a boil. Add eggplant, cover and cook 3 minutes, until tender.", "Toss in the chili and green onions. Serve with steamed rice."]
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www.yummly.com/recipe/Eggplant-in-Black-Bean-Sauce-1405808
| 0Gathered
|
["oil", "eggplants", "garlic", "black bean sauce", "sherry", "water", "sugar", "chili long", "green onions", "rice"]
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1,599,870
|
Cowboy Pizza
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["4 medium potatoes cut into 1/4-inch slices", "10 ounces pizza doughs Prepared, refrigerated, packaged", "1 pound lean ground beef", "1 cup barbecue sauce Prepared, divided", "1 green bell pepper small, cut into 1/4-inch strips", "1 cup shredded cheddar cheese"]
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["Heat oven to 425 degrees.", "Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish.", "Cover with plastic wrap, venting one corner.", "Microwave on HIGH 8 to 10 minutes until just tender; set aside.", "Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.", "Bake for 10 minutes; set aside.", "Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.", "Mix in 3/4 cup barbecue sauce."]
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www.yummly.com/recipe/Cowboy-Pizza-1651897
| 0Gathered
|
["potatoes", "ground beef", "barbecue sauce", "green bell pepper", "cheddar cheese"]
|
1,599,871
|
Bacon, Brie, And Spinach Crepe Filling
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["1 pound bacon", "2 bunches green onions", "16 ounces wheels Camembert or Brie", "5 ounces baby spinach fresh", "2 ounces heavy cream"]
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["Chop bacon and cook in pan until crispy, add chopped green onions. Meanwhile bake brie at 375.", "When brie is melted in the center, cut open, remove rind and add melted brie to the pan with the bacon, and green onion. Add a touch of cream to thin out mixture..", "Mix well, take off heat, and serve on crepes."]
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www.yummly.com/recipe/Bacon_-Brie_-and-Spinach-Crepe-filling-1041792
| 0Gathered
|
["bacon", "green onions", "wheels Camembert", "baby spinach fresh", "heavy cream"]
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1,599,872
|
Steak-Umm Stromboli
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["1 sheet frozen puff pastry thawed", "4 slices swiss cheese", "1 box steak umms, cooked and blotted to remove excess oil", "1 egg", "onions optional: diced, sauteed"]
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["Roll out a thawed sheet of puff pastry to 16\"x12\".", "With the shorter end facing you, layer your meat on the bottom half of the pastry, coming within 1 inch of the edge.", "Sprinkle with 1 c. of shredded cheese, or spread out 4 slices of cheese (your choice) over the meat. Add onions if desired.", "Starting with the shorter end, roll up like a jelly roll. Place the seam side down and tuck all the ends under to seal.", "Brush with egg mixture (1 egg beaten with 1 T. water) and bake on a parchment-lined baking sheet at 400 degrees for about 30 minutes, or until golden brown.", "Let rest for a few minutes and slice into 4 pieces. Dip in ketchup and enjoy!"]
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www.yummly.com/recipe/Steak-Umm-Stromboli-1676042
| 0Gathered
|
["pastry", "swiss cheese", "steak umms", "egg", "onions"]
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1,599,873
|
3-Cheese Stromboli
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["10 cans refrigerated pizza dough 1 can", "1/4 pound provolone cheese sliced", "1 jar ragu pasta sauce 1 lb. 8 oz, Old World Style(R)", "1 cup shredded mozzarella cheese about 4 oz", "1/4 cup grated Parmesan cheese"]
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["Preheat oven to 400\u00b0. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.", "Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on ungreased baking sheet.", "Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated."]
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www.yummly.com/recipe/3-cheese-stromboli-299279
| 0Gathered
|
["provolone cheese", "pasta sauce", "mozzarella cheese", "Parmesan cheese"]
|
1,599,874
|
Philly Cheesesteak Puff Pastry Pockets
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["1 box pastry dough Frozen Puff, 14-16oz", "1 onion chopped", "1 bell pepper chopped", "1/2 pound steak chopped", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 cup shredded cheddar cheese", "1 egg", "sea salt for Topping", "2 tablespoons olive oil", "1/8 cup flour"]
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["Preheat oven to 375 Degrees.", "Heat the oil in a medium sauce pan on med high", "Add the peppers and onions and cook until soft (3-5 mins)", "Add the steak and brown", "Remove all from heat and set aside", "Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour", "Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be)", "Add a small amount of Steak, Peppers and Onions to half of the pastry shapes.", "Top each with an equal amount of cheese.", "Take other half of pastry shapes and lay over top, seal them together with a fork.", "Egg wash the outside, cut slits on the top and sprinkle some sea salt on top of each pastry pocket.", "Bake in oven for 20 minutes."]
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www.yummly.com/recipe/Philly-Cheesesteak-Puff-Pastry-Pockets-1295515
| 0Gathered
|
["pastry", "onion", "bell pepper", "salt", "pepper", "cheddar cheese", "egg", "salt", "olive oil", "flour"]
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1,599,875
|
Zucchini, Broccoli And Mushroom Medley
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["1 medium zucchini", "1 broccoli Medium Sized, Head", "6 mushrooms", "onion Quarter of an", "2 garlic cloveSs of", "1 piece ginger", "1 teaspoon olive oil", "salt", "pepper"]
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["PREPARATION: Wash, pad dry and cut zucchini, mushrooms and broccoli into small to medium slices.", "Peel and grate ginger, garlic very finely and cut the onion into small chunks.", "COOKING: In a skillet heat oil on medium high heat.", "Once oil is hot add ginger, garlic and onion and saute for few minutes .", "Once the ingredients are slightly golden add the broccoli and mushrooms and stir well and cook for few minutes.", "At this point in time add the zucchini, salt and pepper and stir well .Cook for another few minutes and take off heat and serve."]
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www.yummly.com/recipe/Zucchini_-Broccoli-and-Mushroom-Medley-1676474
| 0Gathered
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["zucchini", "broccoli", "mushrooms", "onion", "garlic", "ginger", "olive oil", "salt", "pepper"]
|
1,599,876
|
Lipton Vegetable Dip
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["1 lipton recip secret veget soup mix", "16 ounces sour cream"]
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["Combine ingredients in small bowl; chill 2 hours.", "Serve with your favorite dippers."]
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www.yummly.com/recipe/Lipton-vegetable-dip-304700
| 0Gathered
|
["recip secret veget soup", "sour cream"]
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1,599,877
|
Homemade Chicken Nuggets Recipe
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["1 pound boneless, skinless chicken breasts or tenders", "1 large egg", "1 cup panko bread crumbs", "1/4 teaspoon garlic powder", "1/4 teaspoon fine ground sea salt", "1/8 teaspoon ground black pepper"]
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["Preheat the oven to 400 degrees Fahrenheit.", "Cut the chicken into bite size pieces. Make sure all pieces are of similar size for even baking. Spray a baking sheet with non-stick cooking spray and set aside.", "In a shallow dish, whisk the egg until blended. In a separate shallow dish, stir together the bread crumbs, garlic powder, salt and black pepper.", "Dip the chicken pieces in the egg, and then roll them in the bread crumbs to coat evenly. Place the chicken nuggets on the baking sheet. Repeat until all pieces are coated.", "Bake for 20 minutes, or until the bread crumbs are browned and the chicken is no longer pink in the middle. Serve warm."]
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www.yummly.com/recipe/Homemade-Chicken-Nuggets-Recipe-1530502
| 0Gathered
|
["chicken breasts", "egg", "bread crumbs", "garlic", "ground sea salt", "ground black pepper"]
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1,599,878
|
Vegetable White Sauce
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["3 ounces butter", "3 ounces shallots peeled and diced", "3 ounces celery trimmed and sliced", "4 ounces fennel trimmed and chopped", "2 ounces mushrooms wiped and chopped", "1 teaspoon fresh thyme leaves", "2 1/2 tablespoons all purpose flour", "2 1/2 cups chicken stock", "2 cups heavy cream", "2 teaspoons lemon juice"]
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["Melt the butter in a large pan and add the shallots, celery, fennel, mushrooms and thyme. Cook gently for 5 mins then sprinkle over the flour and saute for another minute. Gradually stir in the chicken stock, scraping any sediment from the bottom of the pan. Simmer for about 30 mins until the liquid has reduced by about half.", "Pour in the cream and heat through gently. Season with salt and freshly ground black pepper. Cool slightly then puree in a blender or food processor. Strain through a fine sieve, stir in the lemon juice and adjust the seasoning to taste. Allow to cool then freeze in 1 cup portions for up to 3 months."]
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www.yummly.com/recipe/Vegetable-White-Sauce-1407831
| 0Gathered
|
["butter", "shallots", "celery", "mushrooms", "thyme", "flour", "chicken stock", "heavy cream", "lemon juice"]
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1,599,879
|
”Ek Lardki” Masala Squash Aur Phool Gobi Ka Curry
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["3 ounces winter squash cubed", "3 1/2 ounces cauliflower rough chopped", "2 tablespoons tomato ketchup", "1/4 cup water plus additional, you'll end up adding about 1/2 cup more", "1/2 teaspoon ground ginger each:, garlic powder, onion powder", "1/4 teaspoon ground coriander", "1/8 teaspoon turmeric powder each:, garam masala", "1/8 teaspoon cayenne pepper", "1/8 block firm tofu well pressed lite", "85 grams spinach about two large handfuls, chopped, unless using baby spinach - you could leave that whole"]
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["Add to a medium sized skillet (preferably cast iron) your cubed squash and chopped cauliflower.", "In a measuring cup, whisk together the ketchup, 1/4 cup water, the spices and sriracha.", "Add about 1/2 cup more water to this and add to your vegetables in the skillet.", "Bring the skillet to a boil over medium heat. Once a boil has been reached, reduce to a simmer, cover, and allow to simmer for 30 minutes to an hour, stirring occasionally, until your vegetables are fully tender.", "Once cooked, add in the cubed tofu and chopped spinach, mix, and cook over the low heat until the spinach has wilted.", "Remove from heat and enjoy with rice, flatbread, or as is."]
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www.yummly.com/recipe/Ek-Lardki-Masala-Squash-aur-Phool-Gobi-ka-Curry-1643695
| 0Gathered
|
["winter", "cauliflower", "tomato ketchup", "water", "ground ginger", "ground coriander", "turmeric", "cayenne pepper", "pressed", "handfuls"]
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1,599,880
|
Skinny Nutella Spread
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["1 cup hazelnuts skinned", "3/4 cup chocolate chips", "3/4 cup low fat milk coconut/almond are great too", "1 1/2 tablespoons honey mild", "1 pinch salt"]
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["Preheat oven to 350 degrees. Evenly spread hazelnuts on a cookie sheet and roast approximately 15 minutes. Remove and allow to cool at room temperature. Remove skins by placing hazelnuts in a kitchen towel and rubbing until the skins fall off.", "In a medium saucepan, add chocolate chips, milk, honey and salt, turn to low heat and heat until chips are completely melted. Remove from heat and allow to cool slightly while preparing hazelnuts.", "Add hazelnuts to a food processor and pulse until a butter like consistency...about 5 minutes. The nuts will have a slightly grainy consistency and that's okay, a little is fine. Add chocolate mixture to food processor and pulse until well combined with hazelnut butter."]
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www.yummly.com/recipe/Skinny-Nutella-Spread--1196516
| 0Gathered
|
["hazelnuts", "chocolate chips", "milk coconut/almond", "honey", "salt"]
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1,599,881
|
Gluten Free Chicken Noodle Soup
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["1 box gluten free spaghetti", "8 cups chicken broth homemade or GF", "4 cups milk", "1/4 cup sour cream", "1 tablespoon parsley", "1 chicken breast or a leg and thigh", "1 cup sliced carrots thickly"]
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["Cook the chicken in 8 cups of water to make the broth be sure to salt it well.", "Allow the broth and meat to cool in the fridge overnight so that you can remove the fat and easily dice up the meat the next day.", "Remove broth from fridge, and scrape off any grease.", "Bring broth to a boil, and add spaghetti, but break it into 3 even lengths. This will give you a bite size noodle.", "Add sliced carrots, and bring back to a boil.", "Turn heat back to low, and cover with lid.", "Cook until noodles are done. About 10 minutes.", "Add in the diced chicken, and remaining ingredients.", "Bring back to a boil.", "Reduce heat, cover and let simmer on low stirring occassionally until you want to serve it. Or place it in the fridge until you are ready to serve."]
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www.yummly.com/recipe/Gluten-Free-Chicken-Noodle-Soup-1309456
| 0Gathered
|
["chicken broth homemade", "milk", "sour cream", "parsley", "chicken", "carrots"]
|
1,599,882
|
Mouthwatering Mushroom Pie
|
["1 pie crust", "3 eggs", "1/4 cup milk", "1/2 teaspoon tarragon", "1 tablespoon sherry", "2 cloves minced garlic", "1/4 cup cheese Gorganzola", "4 ounces fresh spinach Chopped", "3 green onions Chopped", "5 1/2 cups mushrooms Cooked, Chopped", "1/4 cup broth Mushroom, Veggie, or Chicken", "2 tablespoons butter Melted", "salt", "pepper"]
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["First up, grab your pie crust and lay it into your pie pan.", "Grab a bowl and add to it your eggs, milk, tarragon, sherry, garlic, melted butter, stock and cheese. Mix it up and set it aside.", "If you're using dried mushrooms, boil up a quart of water and add them to it. Let them simmer for about 20 minutes to soften up. If you're using fresh mushrooms, instead of adding your melted butter above, melt it up in a skillet and cook your fresh mushrooms in it for about four minutes until cooked through.", "Go ahead and grab your spinach and onions and drop them into your dish. Now add your chopped mushrooms to the top. And then the blue cheese. Last up, grab your egg mixture and pour it over the top. Sprinkle a few shakes of salt and pepper over the top.", "Pop it into your oven preheated to 325 degrees for 35 minutes."]
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www.yummly.com/recipe/Mouthwatering-Mushroom-Pie-1666242
| 0Gathered
|
["crust", "eggs", "milk", "tarragon", "sherry", "garlic", "fresh spinach", "green onions", "mushrooms", "broth Mushroom", "butter", "salt", "pepper"]
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1,599,883
|
Stew With Milk
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["1 3/4 pounds stew beef", "3 red onions sliced thinly", "5 ounces white wine", "1/2 bouillon cube", "1 11/16 cups milk", "extra-virgin olive oil", "ground nutmeg", "salt", "flour"]
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["Saute the extra virgin olive oil with the onions in a large, deep saucepan, adding water when needed.", "Coat the meat with the flour, add it to the saucepan, and brown it well.", "Add the wine and allow it to evaporate completely.", "Next add the milk and cook on low heat, simmering for approximately 40 minutes.", "Add some broth prepared by dissolving the bouillon in some warm water.", "Cook the stew until the sauce has thickened and become velvety in consistency.", "Serve hot."]
|
www.yummly.com/recipe/Stew-with-Milk-548856
| 0Gathered
|
["stew beef", "red onions", "white wine", "bouillon cube", "milk", "extra-virgin olive oil", "ground nutmeg", "salt", "flour"]
|
1,599,884
|
Beef Stew With Coconut Milk
|
["3 tablespoons oil", "1 3/4 pounds beef stew meat cut into strips", "4 green onions sliced", "3 cloves garlic finely chopped", "2 teaspoons ginger grated", "1 red pepper seeded and diced", "1/4 teaspoon red pepper flakes", "1/4 teaspoon ground cumin", "1/4 teaspoon ground cinnamon", "14 ounces coconut milk", "1/2 cup soy sauce", "1 cup vegetable stock", "1/2 tablespoon cornstarch mixed with 1/4 cup water until smooth", "1/4 cup cilantro leaves"]
|
["Heat the oil in a Dutch oven on high heat. Cook the beef, turning, until browned. Add the onions, garlic, ginger and pepper and cook for 2 mins. Stir in the red pepper flakes, cumin and cinnamon.", "Add the coconut milk, soy sauce and stock and bring to a boil. Reduce heat to low; cover and simmer for 1 1/4 - 1 1/2 hours, until the beef is tender. Stir in the cornstarch mixture. Bring to a boil and simmer for 2 mins. Season with salt and black pepper and sprinkle with cilantro."]
|
www.yummly.com/recipe/Beef-Stew-with-Coconut-MIlk-1403260
| 0Gathered
|
["oil", "beef stew meat", "green onions", "garlic", "ginger grated", "red pepper", "red pepper", "ground cumin", "ground cinnamon", "coconut milk", "soy sauce", "vegetable stock", "cornstarch", "cilantro"]
|
1,599,885
|
Arabic Spinach Pastries (Fatayer Sbankh)
|
["1 1/2 cups all-purpose flour", "1 1/2 tablespoons milk Dried", "4 tablespoons yogurt", "2 tablespoons vegetable oil", "1/2 tablespoon yeast", "1 tablespoon baking powder", "1 pinch salt", "warm water about half cup", "1 onion small, Red would be great, but yellow is fine", "1 lemon medium", "8 ounces spinach", "salt", "1 tablespoon olive oil", "1 tablespoon spice"]
|
["Combine dry ingredient together.", "Now make a hole, and start adding wet ingredient slowly.", "Knead at least 15 minutes, and set the dough aside for couple of hours in a warm setting", "Preheat the oven at 400 f, use non stick baking sheets, or use an oil spray, or just grease the sheet it with vegetable oil lightly.", "Now start make small pastries and put them on baking sheet, and let it rest", "Now prepare the filing, cut the spinach coarsely, and dice the onion in very small pieces", "Now add oil, spices, and lemon to the filling", "before you start adding filling squeeze it well, and then put it in the center of the dough\nMake a triangle shape, by pulling the two upper sides, then grab the bottom over.", "Put in the oven on medium rack, or even the bottom, but keep an eye on them.", "Broil them for 3 minutes to have a nice brown color", "Serve them hot or cold."]
|
www.yummly.com/recipe/Arabic-Spinach-pastries-_Fatayer-Sbankh_-1059371
| 0Gathered
|
["flour", "milk", "yogurt", "vegetable oil", "yeast", "baking powder", "salt", "water", "onion", "lemon medium", "spinach", "salt", "olive oil", "spice"]
|
1,599,886
|
Mexican Chicken & Lime Soup
|
["2 teaspoons promise buttery spread", "1 onion medium, chopped", "2 cloves garlic finely chopped", "6 cups chicken broth", "1 pound boneless, skinless chicken breast halves", "1 tomato medium, seeded and diced", "1/2 cup avocado diced", "1/4 cup chopped fresh cilantro", "2 tablespoons lime juice", "1/8 teaspoon hot pepper sauce or to taste"]
|
["Melt Promise(R) Buttery Spread in 3-quart saucepan over medium-low heat and cook onion and garlic, stirring occasionally, 3 minutes or until onion is tender. Add broth and bring to a boil over high heat. Stir in chicken. Reduce heat to low and simmer, partially covered, 10 minutes or until chicken is thoroughly cooked.", "Stir in remaining ingredients and heat through."]
|
www.yummly.com/recipe/Mexican-chicken-_-lime-soup-303844
| 0Gathered
|
["promise buttery spread", "onion", "garlic", "chicken broth", "chicken", "tomato", "avocado", "fresh cilantro", "lime juice", "hot pepper"]
|
1,599,887
|
Lime & Chipotle Hummus
|
["3 cups water", "2 tablespoons olive oil", "1/2 teaspoon garlic cloves Minced", "3 teaspoons spice Chipotle", "2 tablespoons lime juice", "1 kit Palouse Brand Bare Hummus"]
|
["Soak garbanzo beans from hummus kit overnight", "Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for one hour", "Drain and set aside cooking water, rinse under cold water for 2 minutes", "Place sesame seed and olive oil in your food processor according to the directions on the hummus kit", "Add cooled beans and blend in your food processor, you may gradually add some of the garbanzo bean water we suggested you set aside from the boiling process (if you desire creamier hummus)", "Add seasoning and process until well mixed", "Add the olive oil, garlic cloves, Chipotle Spice and lime juice.", "Garnish with a few thinly sliced lime wedges and a little sprinkle of Chipotle Spice on top for color if you like. Enjoy!"]
|
www.yummly.com/recipe/Lime-_-Chipotle-Hummus-1585695
| 0Gathered
|
["water", "olive oil", "garlic", "lime juice"]
|
1,599,888
|
Oatmeal Strawberry Banana Muffin
|
["2 cups old fashioned oats", "2 bananas smashed", "6 ounces strawberry yogurt organic", "1/2 cup granulated sugar", "2 teaspoons baking powder", "3 eggs", "cinnamon to sprinkle on top"]
|
["Oven at 350 degrees.", "Place the oats into a food processor and pulse until relatively smooth. Place into a large bowl.", "To the bowl add in the sugar and baking powder. Mix to combine.", "Add in the banana, yogurt and eggs. Mix to combine. The batter will be thin.", "Be sure to spray the paper liners with non stick butter spray. Scoop the batter in filling most of the way, these don't rise very much.", "Bake for about 15-18 minutes or until lightly golden and a toothpick comes out clean. Sprinkle with cinnamon."]
|
www.yummly.com/recipe/Oatmeal-Strawberry-Banana-Muffin-1666080
| 0Gathered
|
["oats", "bananas smashed", "strawberry yogurt", "granulated sugar", "baking powder", "eggs", "cinnamon"]
|
1,599,889
|
Strawberry Oatmeal Breakfast Muffins
|
["1 cup old-fashioned oats uncooked", "1 cup buttermilk", "1 cup all purpose flour can sub up to 1/2 cup whole wheat or almond flour", "1/2 teaspoon salt", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 cup light brown sugar packed", "1 egg beaten", "1/4 cup oil grapeseed, melted coconut, etc.", "1 teaspoon vanilla extract", "1/2 teaspoon ground cinnamon", "1 1/2 cups strawberries diced fresh"]
|
["Using the \"bake\" setting with convection on, preheat your KitchenAid(R) 12\" Convection Digital Countertop Oven to 400\u00b0F. Lightly spray or grease the muffin tin. Set aside.", "In a large bowl, combine oats and buttermilk to soak 15 minutes. In a second bowl, whisk together flour, salt, baking soda, baking powder, salt and cinnamon.", "Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold strawberries into the batter.", "Spoon the batter into the prepared KitchenAid(R) Nonstick Muffin Pans. Bake 12 minutes.", "Remove from the oven. Let the muffins cool in the pan 5 minutes then transfer to a cooling rack.", "These muffins are best served warm but also freeze and reheat well."]
|
www.yummly.com/recipe/Strawberry-Oatmeal-Breakfast-Muffins-2099237
| 0Gathered
|
["old-fashioned oats", "buttermilk", "flour", "salt", "baking powder", "baking soda", "light brown sugar packed", "egg", "oil grapeseed", "vanilla", "ground cinnamon", "strawberries"]
|
1,599,890
|
Oatmeal
|
["4 teaspoons Quaker Oats", "1 cup water", "1 cup milk", "cinnamon if you want you can put", "fruit if you want you can put"]
|
["cook it for 15 or 20 minutes", "get it out"]
|
www.yummly.com/recipe/-Oatmeal-1388004
| 0Gathered
|
["Oats", "water", "milk", "cinnamon", "put"]
|
1,599,891
|
Cheesecake In A Jar
|
["8 ounces cream cheese packages, at room temp", "1 cup sugar", "5 large eggs at room temp", "16 ounces sour cream at room temp", "1/4 cup flour", "2 teaspoons vanilla extract at room temp", "2 teaspoons lemon juice at room temp", "1 jar strawberry or caramel topping, even better with your own homemade recipe"]
|
["Preheat oven to 325F", "Keeping your mixer on a low setting throughout the beating and mixing process, start by beating the cream cheese until light and fluffy.", "Add the sugar a little at a time and continue beating until creamy.", "Add one egg at a time and beat after each egg.", "When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.", "Add the sour cream last and beat well.", "One jar at a time, begin layering the cheesecake batter and strawberry or caramel topping. Be sure to leave about an inch of space at the top of the jar since cheesecake does puff up when baked. Wipe the rims of the jars with a clean paper towel when finished layering.", "Place the jars in a large roasting pan and fill the pan with boiling water, careful not to splash any water into the jars. (I also placed the roasting pan on a large cookie sheet to make it easier to move around)", "Place the roasting pan with the cheesecake jars in the oven and bake until they no longer jiggle in the middle, about 1 hour.", "Once finished baking, turn the oven off and leave the oven door slightly ajar.", "After 30 minutes take the pan with cheesecakes out of the oven and begin placing the lids on the jars. Be careful to use oven mitts as the jars are still hot and you need to get the tops screwed on nice and tight. You may hear the jars make a pop noise when they seal.", "Let the jars cool on the counter for about 2 hours, and then place them in the fridge overnight.", "Open a jar when you're ready to eat and ENJOY! (I found them to be the best around day 3-5)"]
|
www.yummly.com/recipe/Cheesecake-In-A-Jar-1651413
| 0Gathered
|
["cream cheese", "sugar", "eggs", "sour cream", "flour", "vanilla", "lemon juice", "strawberry"]
|
1,599,892
|
A Stay In “Take-Out” Dinner
|
["2 cups rice uncooked, - plus a dash of turmeric in the water", "1 inch fresh ginger piece of, - chopped fine", "3 eggs - slightly beaten", "2 stalks celery - chopped", "2 carrots - sliced thin", "4 cloves garlic - chopped", "1/2 red onion - sliced thin", "1 cup frozen peas", "1 jalapeno grilled, chopped", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "2 tablespoons soy sauce", "2 teaspoons sesame oil", "1 tablespoon fish sauce", "olive oil Drizzle of"]
|
["Cook the rice as directed or in a rice cooker with a dash of turmeric in the water.", "Heat a frying pan with a drizzle of olive oil. Pour in eggs, pushing them with a flat metal spatula to keep from sticking. Cook just until set and no longer runny. Set aside.", "Add one teaspoon of sesame oil and a drizzle of olive oil to the frying pan. Add the ginger and garlic and saute until the garlic is fragrant. Add the rest of the veggies and continue to saute until the onion is soft. Add the salt and pepper.", "Stir in the eggs with a fork.", "Combine the soy sauce with the remaining teaspoon of sesame oil and the fish sauce in a small bowl. Set aside.", "Add the rice and pour the soy sauce combination over the rice and gently toss."]
|
www.yummly.com/recipe/A-Stay-in-Take-Out-Dinner-1643814
| 0Gathered
|
["rice", "ginger", "eggs", "stalks celery", "carrots", "garlic", "red onion", "frozen peas", "salt", "black pepper", "soy sauce", "sesame oil", "fish sauce", "olive oil Drizzle"]
|
1,599,893
|
Raspberry And Coconut Cake / Bread
|
["1 cup milk", "1 tablespoon lemon juice", "1 tablespoon coffee grounds", "1 1/8 cups grated coconut", "4 tablespoons warm water", "1 5/8 cups flour", "2 tablespoons baking powder", "salt", "3 eggs", "3/4 cup sugar", "6 3/8 tablespoons margarine melted", "fresh raspberries to taste"]
|
["Preheat oven to 180 degrees Celsius.", "Grease and flour a rectangular baking pan.", "Make the buttermilk by adding lemon juice to milk, and waiting for about 10 minutes.", "In a bowl, mix the coffee and coconut with warm water.", "In another bowl, mix the flour, baking powder, and salt.", "With an electric mixer whisk the eggs with the sugar until obtaining a fluffy whitish mixture. Then, add the buttermilk, alternating with the flour, and mix. Finally, add the coconut mixture and the margarine, and mix well.", "Pour a thin layer of dough in the baking pan, pour the raspberries on top, and cover with the rest of the dough. Garnish with more raspberries, burying them slightly in the dough.", "Bake for 35 to 40 minutes."]
|
www.yummly.com/recipe/Raspberry-and-Coconut-Cake-_-Bread-898102
| 0Gathered
|
["milk", "lemon juice", "coffee grounds", "grated coconut", "water", "flour", "baking powder", "salt", "eggs", "sugar", "margarine", "fresh raspberries"]
|
1,599,894
|
Raspberry And Coconut Bread
|
["1 1/3 cups butter chopped, at room temperature", "1 cup sugar", "1 lemon", "2 large eggs", "6 cups all-purpose flour", "2 teaspoons baking powder", "3/4 cup shredded coconut", "1/4 cup buttermilk", "1 cup frozen raspberries", "mascarpone", "raspberries"]
|
["Preheat oven to 325\u00b0F. Lightly grease and line a 4 x 10 inch loaf pan with parchment paper.", "In a bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in lemon zest. Add eggs, one at a time, beating well after each addition.", "Sift flour and baking powder together. Fold flour into creamed mixture alternately with coconut and buttermilk, beginning and ending with flour mixture.", "Gently stir in raspberries. Spoon into prepared pan and smooth out the top.", "Bake for 50 - 65 mins or until a skewer inserted into center comes out clean. Cool in pan.", "Once cool remove from the pan and slice and serve. Or toast slices and top with mascarpone and raspberries."]
|
www.yummly.com/recipe/Raspberry-and-Coconut-Bread-1408780
| 0Gathered
|
["butter", "sugar", "lemon", "eggs", "all-purpose", "baking powder", "shredded coconut", "buttermilk", "frozen raspberries", "mascarpone", "raspberries"]
|
1,599,895
|
Hot And Smoky Ancho Chile Salted Corn On The Cob
|
["4 Corn on the cob, peeled", "3.5 Tbsp. butter", "Gustus Vitae Ancho Chile Sea Salt", "2 Limes"]
|
["Heat flame-grill to medium-high heat", "Grill corn for 10 minutes, turning occasionally, until charred", "Cut limes in half, squeeze half of a lime onto each corn on the cob", "Smear butter and generously season with Gustus Vitae's Ancho Chile Sea Salt", "For real heat, add hot sauce to taste", "Enjoy!"]
|
www.yummly.com/recipe/Hot-and-Smoky-Ancho-Chile-Salted-Corn-on-the-Cob-1849054
| 0Gathered
|
["butter", "Salt"]
|
1,599,896
|
Brik Pastry Rolls Stuffed With Chicken And Mushrooms In A Balsamic Vinegar Cream
|
["2 pastry", "1 tablespoon vegetable oil", "2 boneless, skinless chicken breasts", "8 mushrooms", "salt", "ground black pepper", "fresh oregano", "butter", "cream"]
|
["Preheat the oven to 200 degrees Celsius.", "Use a ring mold or biscuit cutter to cut out 4 round pieces from each sheet.", "Add the oil to a skillet on high heat. Saute the chicken and mushrooms for 5 minutes. Season with a pinch of salt, black pepper, and oregano.", "Place the Brik pastry on a cutting board and add some of the chicken stuffing on top.", "Begin to roll, pressing the filling together.", "Roll the sides towards the inside to keep the filling from spilling out.", "Close the roll and seal with melted butter. Place the rolls on a baking sheet and bake for about 4 minutes until golden brown.", "Serve warm with balsamic cream."]
|
www.yummly.com/recipe/Brik-Pastry-Rolls-Stuffed-with-Chicken-and-Mushrooms-in-a-Balsamic-Vinegar-Cream-518575
| 0Gathered
|
["pastry", "vegetable oil", "chicken breasts", "mushrooms", "salt", "ground black pepper", "fresh oregano", "butter", "cream"]
|
1,599,897
|
Cubed Salad In Hung Curd & Coriander Salad
|
["1 cucumber", "1 tomato", "1 carrot", "3 leaves", "1 capsicum Green", "1 capsicum Yellow", "1 red capsicum", "1 onion", "5 tablespoons curd", "coriander leaves a big bunch", "salt", "pepper", "paprika"]
|
["Wash the bunch of corianders under running water to remove all dirt. Chop the coriander very fine.", "In a separate bowl put the curd in a sieve or a thin cloth and let drain for 1-2 hours.", "Cut all the vegetables into cubes and mix in a bowl.", "Now mix the hung curd and finely chopped coriander leaves and add salt, pepper and paprika to taste.", "Chill for 20-30 minutes and serve as a starter salad or as a side salad."]
|
www.yummly.com/recipe/Cubed-Salad-In-Hung-Curd-_-Coriander-Salad-1652882
| 0Gathered
|
["cucumber", "tomato", "carrot", "leaves", "Green", "red capsicum", "onion", "curd", "coriander", "salt", "pepper", "paprika"]
|
1,599,898
|
Balsamic Cream Chicken With Mushrooms
|
["4 boneless skinless chicken breasts", "salt", "2 tablespoons EVOO", "4 tablespoons butter", "1 1/2 cups cremini mushrooms sliced", "1 1/2 cups white mushrooms sliced", "4 large garlic cloves minced", "2 shallots large, finely chopped", "2 tablespoons flour", "2 cups chicken stock", "1/2 tablespoon fresh thyme chopped", "1 1/2 tablespoons balsamic vinegar", "1/4 cup half-and-half", "2 tablespoons parsley chopped"]
|
["Wash chicken and pat dry. Season the chicken with salt and pepper.", "Heat oil in a large skillet over medium-high heat. Cook the chicken for 5 minutes on each side. Set chicken aside on a plate.", "Add butter to the same skillet over medium. Add mushrooms and saute them until golden brown, about 5 minutes. Add garlic and shallots. Cook until the shallots are translucent. Sprinkle flour over the mushrooms an continue to cook for one more minute. Turn up the heat to medium high and stir in the stock and let it come to a bubble. Add thyme and give it a stir. Add balsamic vinegar and the half and half. Cook until thickened, 3-4 minutes. Slice the chicken and place into the mushroom mixture. Cook another minute or two. Season to taste with salt and pepper and top with parsley. Serve over pasta or rice."]
|
www.yummly.com/recipe/Balsamic-Cream-Chicken-with-Mushrooms-1079329
| 0Gathered
|
["chicken breasts", "salt", "EVOO", "butter", "cremini mushrooms", "white mushrooms", "garlic", "shallots", "flour", "chicken stock", "thyme", "balsamic vinegar", "parsley"]
|
1,599,899
|
Simona'S Panna Cotta
|
["2 3/4 cups cream", "7/8 cup milk", "1 cup sugar", "vanilla"]
|
["Melt the gelatina (or the fish glue) with a bit of warm water.", "Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon.", "Drop the cream into small cups and put into the fridge for 6 hours at least.", "Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!"]
|
www.yummly.com/recipe/Simona_s-Panna-Cotta-1674824
| 0Gathered
|
["cream", "milk", "sugar", "vanilla"]
|
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