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|---|---|---|---|---|---|---|
1,600,400
|
Farro Black Beans Mexican Bowl
|
["1 tablespoon olive oil", "1 teaspoon chopped garlic", "2 teaspoons oregano", "1 cup red onions chopped", "1 cup green bell pepper chopped", "1 tablespoon jalapeno pepper seeds removed and chopped", "1 tablespoon chopped cilantro", "3 Roma tomatoes blanched, peeled and mashed", "1/2 teaspoon sugar", "1/2 cup sweet corn kernels", "15 ounces black beans rinsed and drained", "1 1/4 teaspoons salt", "1 teaspoon lime juice", "2 cups farro cooked", "1 cup shredded lettuce", "1 whole avocado seed removed and sliced/chopped"]
|
["Heat oil in a nonstick pan and add garlic, oregano and onions. Saute well.", "Add green bell pepper, jalapeno, cilantro, tomatoes. Mix, cover and cook for 2 minutes.", "Add sugar, corn, black beans, salt, lime juice.", "Mix very well and cover and cook for 3-4 minutes.", "Lastly add farro and mix well so that farro is properly coated and turn off the flame.", "In a serving bowl/plate empty the pan. Top it with lettuce and avocado and serve."]
|
www.yummly.com/recipe/Farro-Black-Beans-Mexican-Bowl-1043085
| 0Gathered
|
["olive oil", "garlic", "oregano", "red onions", "green bell pepper", "jalapeno pepper", "cilantro", "tomatoes blanched", "sugar", "sweet corn kernels", "black beans", "salt", "lime juice", "farro cooked", "shredded lettuce", "avocado"]
|
1,600,401
|
Chestnut-Orange-Hazelnut Madeleines
|
["7 3/4 tablespoons ricotta", "5 tablespoons cold milk", "3 eggs", "3/4 cup sugar", "2 13/16 ounces chestnut flour", "9/16 cup all-purpose flour", "1 teaspoon baking powder", "9/16 cup ground hazelnuts not too fine", "1/2 ounce candied orange peel chopped", "2/3 cup melted butter", "5/8 cup milk chocolate chips"]
|
["In a medium bowl, combine ricotta and milk, and mix until well incorporated.", "With an electric mixer, beat the eggs with the sugar, add the flours, baking powder, ground hazelnuts, orange peel, melted butter, and Ricotta mixture.", "Beat until smooth.", "Set aside for at least 1 hour in the fridge.", "Preheat the oven to 270 degrees Celsius.", "Fill the madeleine tins or cupcake tins to 2/3.", "Bake for 4 minutes. Lower the oven temperature to 210 C, and continue baking for 6 minutes until golden.", "Remove the madeleines from the molds.", "Place 3 chocolate chips on each mold.", "Return the madeleine tin to the tuned off oven for 2/3 minutes just until the chocolate is melted.", "Remove from the oven and place the madeleines back in it so the bottoms get covered with chocolate.", "Let them harden at room temperature before serving."]
|
www.yummly.com/recipe/Chestnut-Orange-Hazelnut-Madeleines-782480
| 0Gathered
|
["ricotta", "cold milk", "eggs", "sugar", "flour", "flour", "baking powder", "ground hazelnuts", "butter", "milk chocolate chips"]
|
1,600,402
|
Choco/Chestnut Desserts For A Gourmet Christmas
|
["4 1/4 tablespoons butter soft", "6 tablespoons icing sugar", "2 3/16 tablespoons ground almonds", "1 5/8 tablespoons egg whole, beaten to omelette consistency", "3 7/8 tablespoons flour", "3/4 cup flour", "2 7/8 tablespoons dark chocolate", "11/16 tablespoon butter", "1 egg white", "1 1/3 tablespoons caster sugar", "1 egg yolk", "4 2/3 tablespoons chestnut cream", "2 5/8 ounces chestnut puree", "1 3/4 tablespoons butter soft", "1 dash dark rum", "3/4 cup dark chocolate", "1/8 tablespoon gelatin", "5 3/8 tablespoons milk", "1 2/3 cups whipping cream 35/38%"]
|
["Preheat oven to 160C.", "Mix the softened butter, icing sugar, ground almonds, 25 grams egg, 30 grams flour, and a pinch of salt.", "When the mixture is consistent, add 90 grams flour and mix quickly. (Do not wait until it makes a ball.)", "Spread between 2 greaseproof sheets of paper.", "Cut out the desired shapes and freeze for at least 20 minutes.", "Bake for about 15 minutes.", "Melt the chocolate and butter together.", "Whisk the egg whites with sugar until they form peaks.", "Whisk in the egg yolk.", "Drizzle the chocolate/butter in, then using a spatula mix gently.", "Pour over the pastry previously baked.", "Bake 10 minutes at 180C.", "Cool and freeze everything. (Freezing will allow the chestnut to spread without breaking the biscuit).", "In a bowl, mix the chestnut cream, the chestnut puree, and the butter until combined thoroughly.", "Add a dash of rum.", "Place plastic wrap on the bowl-the wrap must touch the cream.", "Remove the cake from the freezer and gently spread the chestnut cream on the cake.", "Return immediately to the freezer.", "Soften gelatin in cold water.", "Boil the milk, then add the softened gelatin.", "Stir until dissolved.", "Pour 1/3 of the liquid over the chocolate (melted), stir, then pour the rest. The texture should be smooth and shiny.", "The mixture should remain at 40/45C (reheat if necessary).", "Mount the whipped cream, it should be a bit liquid.", "Stir a large spoonful of chocolate cream (the temperature is important because cream that is too hot would melt) stir vigorously, then add the remaining cream and fold it gently to the chocolate.", "Pour the mousse into the mould.", "Freeze."]
|
www.yummly.com/recipe/Choco_Chestnut-Desserts-for-a-Gourmet-Christmas-782384
| 0Gathered
|
["butter", "icing sugar", "ground almonds", "egg", "flour", "flour", "dark chocolate", "butter", "egg", "caster sugar", "egg yolk", "chestnut cream", "chestnut puree", "butter", "dark rum", "dark chocolate", "gelatin", "milk", "whipping cream"]
|
1,600,403
|
Water Chestnut Dessert
|
["2 1/4 ounces sago washed and soaked for 5 - 10 minutes, then drained", "1 1/4 cups water chestnuts fresh, ma tai, coarsely chopped", "4 1/4 cups water", "7/8 cup sugar castor", "3 pandan leaves shredded and knotted", "6 3/4 tablespoons coconut milk thick", "1 tablespoon whipped cream", "1/2 teaspoon salt", "1 egg white lightly beaten", "dessert", "water chestnut"]
|
["Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent.", "Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.", "Dish out and serve warm."]
|
www.yummly.com/recipe/Water-Chestnut-Dessert-1677264
| 0Gathered
|
["minutes", "water chestnuts", "water", "sugar castor", "coconut milk", "whipped cream", "salt", "egg", "dessert", "water"]
|
1,600,404
|
Pasta, Tomato, And Cheese Salad
|
["2 1/2 ounces pasta cooked, about 1/2 cup", "10 grape tomatoes halved", "1 1/2 ounces Swiss cheese slices low-fat, cut into strips, about 1/3 cup", "5 cups baby arugula not packed", "5 1/4 ounces ham cut into strips", "2 teaspoons olive oil", "1 teaspoon cider vinegar", "freshly ground black pepper to season"]
|
["Combine all ingredients in a bowl and add pepper to taste. Spoon into an airtight container. Chill until required."]
|
www.yummly.com/recipe/Pasta_-Tomato_-and-Cheese-Salad-1400540
| 0Gathered
|
["pasta", "tomatoes", "Swiss cheese", "baby arugula", "ham", "olive oil", "cider vinegar", "freshly ground black pepper"]
|
1,600,405
|
Water Chestnut Cake
|
["4 2/3 tablespoons water chestnut powder", "4 water chestnut pcs fresh, or canned", "2 1/2 ounces rock sugar", "2 cups water", "2 teaspoons custard powder dissolved by 2 tsp water"]
|
["Grease the dish for steaming. Wash water chestnuts; peel and dice them right before cooking, if not, soak the peeled water chestnuts in water to avoid turning rusty.", "Dissolve water chestnut powder with one cup of water (cold water). Put diced water chestnuts, sugar with the remaining one cup of water into a pot, bring to boil.", "As soon as the liquid boils and the sugar dissolves, turn off heat. Immediately, stir in the dissolved water chestnut powder and custard powder. Like using corn starch for thickening, if the powder settles to the bottom, give it a good stir before mixing it into the hot water. Stir well with efforts to achieve a lump-free and pasty mixture.", "Pour the mixture into the dish, flatten it into the same height.", "In a wok, set up a rack to hold the dish above 4 cups of water, cover and steam for 15 minutes over high heat. To make sure if it is perfectly done, insert a toothpick to see if it comes out clean."]
|
www.yummly.com/recipe/Water-Chestnut-Cake-1677489
| 0Gathered
|
["water", "water", "rock sugar", "water", "custard powder"]
|
1,600,406
|
Smoked Salmon And Goat Cheese Crepes
|
["1 5/8 cups flour", "1 1/2 cups reduced fat milk", "2 eggs", "salt", "butter", "smoked salmon", "goat cheese tube", "grated mozzarella optional", "dill optional"]
|
["Place flour in a bowl and whisk together milk, eggs and salt.", "Let rest for about 5 minutes in the refrigerator.", "Grease a pan with butter and warm over medium heat.", "To make the first crepe, ladle enough batter to cover the base of the pan in a thin layer.", "Cook for about 1 minute over low heat until crepe is easily removed with a palette knife then turn it over to brown the other side.", "Check crepe for desired taste and texture, and then adjust milk or flour, if needed.", "Before cooking each crepe, grease pan with a little butter.", "Stuff cooked crepes with smoked salmon and goat cheese and fold.", "If desired, sprinkle with grated mozzarella and dill.", "Heat quickly in warm pan to melt cheese and serve immediately."]
|
www.yummly.com/recipe/Smoked-Salmon-and-Goat-Cheese-Crepes-2049702
| 0Gathered
|
["flour", "milk", "eggs", "salt", "butter", "salmon", "goat cheese", "mozzarella optional", "dill"]
|
1,600,407
|
Beef Stuffed Peppers With Curry Aioli
|
["1 clove garlic chopped", "1 egg yolk", "4 teaspoons lime juice", "1/2 teaspoon curry paste", "1/2 cup vegetable oil", "paprika to sprinkle", "4 red peppers", "1/2 cup breadcrumbs", "14 ounces lean ground beef", "4 green onions chopped", "salad Green, to serve"]
|
["For the curry aioli, process the garlic, egg yolk, lime juice and curry paste in a small food processor. With motor running, gradually add oil in a thin steady stream. Transfer to a serving bowl and sprinkle with paprika. Cover and refrigerate until ready to serve.", "Preheat the oven to 375\u00b0F. Cut a slice off the top of each pepper and stand the peppers in a shallow baking dish. Take a thin slice off the bottoms if necessary so the peppers stand upright.", "Mix the breadcrumbs, ground beef, onions, salt and pepper in a bowl until well blended. Divide among the peppers. Place top on peppers.", "Bake for 50-60 mins or until the filling is cooked through. Serve with the stuffed peppers with aioli and salad."]
|
www.yummly.com/recipe/Beef-Stuffed-Peppers-with-Curry-Aioli-1399696
| 0Gathered
|
["garlic", "egg yolk", "lime juice", "curry paste", "vegetable oil", "paprika", "red peppers", "breadcrumbs", "lean ground beef", "green onions", "salad Green"]
|
1,600,408
|
Sweet Bell Peppers Stuffed With Shrimp Imperial
|
["1 pound shrimp cut into small pieces", "1/2 cup mayonnaise", "1 teaspoon sugar", "2 teaspoons old bay", "1 tablespoon chopped parsley", "1 egg beaten", "1/2 lemon juice", "1 cup cooked rice", "pepper", "1 dash cayenne", "3 orange large red, or yellow bell peppers cut in half", "paprika to garnish tops"]
|
["Prepare the rice according to directions.", "Clean & chop the shrimp. Set aside", "Wash the peppers & cut in half removing stem & seeds.", "Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce", "Fold the shrimp & cooked rice into the imperial sauce.", "Fill the peppers halves and place in lightly buttered baking dish", ".Sprinkle tops with paprika", "Bake in 350 degree oven for 20 minutes or until the peppers are soft. The tops will turn golden brown. If still firm, microwave for a minute or two", "Allow to cool slightly for better flavor."]
|
www.yummly.com/recipe/Sweet-Bell-Peppers-Stuffed-with-Shrimp-Imperial-1173586
| 0Gathered
|
["shrimp", "mayonnaise", "sugar", "bay", "parsley", "egg", "lemon juice", "rice", "pepper", "cayenne", "red", "paprika"]
|
1,600,409
|
Tomato And Feta Bruschetta
|
["4 tomatoes deseeded, chopped", "1/2 red onion peeled, finely chopped", "1/2 teaspoon sugar", "1 tablespoon balsamic vinegar", "2 tablespoons extra-virgin olive oil", "12 slices bread baguette", "1 clove garlic halved", "2/3 cup feta crumbled", "10 fresh basil leaves finely shredded"]
|
["Place tomatoes, onion, sugar, vinegar and 2 tsp oil in a bowl and mix well. Chill for 15 mins.", "Meanwhile, brush both sides of the bread with the remaining oil. Heat a grill pan over a medium-high heat. Grill bread for 2 mins each side or until golden. Rub cut side of garlic over one side of each bread slice.", "Add feta and basil to tomato mixture and stir to combine. Spoon tomato mixture over bread slices. Serve."]
|
www.yummly.com/recipe/Tomato-and-Feta-Bruschetta-1405953
| 0Gathered
|
["tomatoes", "red onion", "sugar", "balsamic vinegar", "extra-virgin olive oil", "bread", "garlic", "feta crumbled", "basil"]
|
1,600,410
|
Feta Bruschetta
|
["1 tomatoe", "1/2 avocado", "olive oil Drizzle", "1 teaspoon minced garlic", "salt", "pepper", "basil", "oregano optional", "feta cheese cubed", "lime juice small slice squeezed"]
|
["Cube tomatoe and avocado. Add oil, garlic, spices. Add lime juice. Add feta. Mix and spread over toasted baguette or crackers."]
|
www.yummly.com/recipe/Feta-Bruschetta--1377666
| 0Gathered
|
["tomatoe", "avocado", "olive oil Drizzle", "garlic", "salt", "pepper", "basil", "oregano", "feta cheese", "lime juice"]
|
1,600,411
|
Pan Grilled Glazed Salmon With Pesto Potato Salad
|
["2 1/4 pounds salmon steaks 4 steaks", "2 tablespoons chili sauce like sriracha", "2 tablespoons soy sauce", "1 tablespoon olive oil", "1 tablespoon red wine vinegar", "1 garlic clove chopped", "2 teaspoons ginger root finely grated", "1 3/4 pounds potatoes cooked, sliced into rounds", "dressing Potato salad pesto", "6 tablespoons green pesto", "2 tablespoons olive oil", "2 tablespoons aceto balsamico"]
|
["In a shallow dish, mix together the chili and soy sauce, olive oil, red wine vinegar, garlic and ginger. Lay the pieces of salmon in the marinade (cover both sides with it), and set aside for at least 15 minutes.", "Brush or spray the cast iron grill pan with some olive oil. Heat the pan for about 5 minutes or until very hot. (If the pan starts to slightly smoke, it's hot enough!)", "Place the marinated steaks onto a hot grill pan and cook on medium high until grill marks are showing, about 5 -8 minutes on each side or until cooked through.", "Serve with pesto potato salad.", "For the pesto potato salad dressing mix pesto of your choice, olive oil and aceto balsamico in a salad bowl. Add potatoes and toss."]
|
www.yummly.com/recipe/Pan-Grilled-Glazed-Salmon-With-Pesto-Potato-Salad-1504997
| 0Gathered
|
["salmon", "chili sauce", "soy sauce", "olive oil", "red wine vinegar", "garlic", "ginger root", "potatoes", "salad pesto", "green pesto", "olive oil", "aceto balsamico"]
|
1,600,412
|
Cornish Hen Recipe Stuffed
|
["1 stick butter unsalted", "1 cup chopped onion", "1 1/2 cups diced celery medium-, you can also use yellow bell-pepper instead", "3 tablespoons parsely chopped fresh flat-leaf, you can also use thyme instead", "5 cups crumbled cornbread coarsely", "1/2 cup chicken stock"]
|
["1- melt the butter in a pan\n2- add 1 Cup of chopped onion to it and cook for 2 mins until they become soft.\n3- take a bowl of parsely and add onions and cornbread to it.\n4-use the chicken stock to baind the bread , add diced celery and mix well . keep it aside", "1- Preheat the oven to 400 degrees\n2- Clean the Cornish hen with panty of water out site and inside. Let them dry.\n3- Take a roasting pan that can hold your Cornish hen. And spread the onions around it and placed the cornish hen on top, breast-side up .\n4- Massage the butter over Cornish hen and Sprinkle the salt and pepper insides and outside of the Cornish hens.\n5- Slowly stuff the Cornish hen with your stuffing.\n6- Tie the legs of the hen together if you want but it is not necessary .\n7- If you want more elegant taste you can rub the Cornish hen with lemon juice.\n8- Coat the butter once again on outside you can brush or hand to coat the butter. And spread the sausage over it.", "9- Roast in the hens in the preheated oven for 50-60 minutes.until the skin should be brown and juices should run clear when cut between leg and thigh.\n10- Remove the hens from the oven when done roasting\n11- Immediately after removing from oven cover the roasted Cornish hen with foil and let it sit for 15 minutes (out of the oven).\n12- After that serve the hot Cornish hen recipe with any of your favorite salad and enjoy!"]
|
www.yummly.com/recipe/Cornish-Hen-Recipe-Stuffed-1251228
| 0Gathered
|
["butter", "onion", "celery", "flat-leaf", "chicken stock"]
|
1,600,413
|
Mandarin Orange - Lettuce Salad
|
["1 1/2 heads lettuce", "2 cups chopped celery", "3 tablespoons parsley minced", "6 whole green onions chopped", "1 can mandarin oranges drained", "3/4 cup toasted almonds", "1 1/2 teaspoons salt", "3/4 teaspoon Tabasco Sauce", "3/4 cup oil", "6 tablespoons sugar", "6 tablespoons tarragon vinegar"]
|
["Wash lettuce; break into bite sized pieces. Combine all ingredients and chill.", "Dressing: Mix all dressing ingredients, except oil. Whisk in oil. Toss dressing with salad just before serving."]
|
www.yummly.com/recipe/Mandarin-Orange---Lettuce-Salad-1664289
| 0Gathered
|
["celery", "parsley", "green onions", "oranges", "almonds", "salt", "Tabasco Sauce", "oil", "sugar", "tarragon vinegar"]
|
1,600,414
|
Oyster Patties
|
["1 butter or oleo", "8 cloves garlic chopped", "3 tablespoons flour or more", "1/2 teaspoon salt", "1/4 teaspoon oregano", "1 onion chopped", "3/4 parsley chopped", "2 green onions chopped", "1/4 teaspoon pepper", "2 shells mediums doz patty", "5 oysters"]
|
["Saute onions, greeen onions, garlic in butter until golden brown.", "Add flour and brown.", "Chop oysters; reserve liquid.", "Add oysters, parsley and oregano, simmer 15 to 20 minutes.", "Add salt and pepper.", "If mixture is too thick, add oyster water for desired consistency.", "If mixture is too thin, thicken with a little flour and water.", "Fill patty shells and bake 325 F. about 15 minutes."]
|
www.yummly.com/recipe/Oyster-Patties-1667331
| 0Gathered
|
["butter", "garlic", "flour", "salt", "oregano", "onion", "parsley", "green onions", "pepper", "patty", "oysters"]
|
1,600,415
|
Meat And Potato Stuffed Peppers
|
["6 bell peppers", "3/4 pound lean ground beef", "3/4 pound ground pork * see note", "1 onion chopped", "4 potatoes cooked, diced", "2 teaspoons Angostura bitters", "2 cups cheddar cheese shredded --", "1 1/2 cups milk", "salt to taste", "pepper to taste", "tomato sauce optional"]
|
["* Use more or less of the meats, or omit if you prefer.", "1. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool.", "2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper.", "3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added."]
|
www.yummly.com/recipe/Meat-and-Potato-Stuffed-Peppers-1664649
| 0Gathered
|
["bell peppers", "lean ground beef", "ground pork", "onion", "potatoes", "bitters", "cheddar cheese", "milk", "salt", "pepper", "tomato sauce"]
|
1,600,416
|
Oatmeal Biscuits
|
["2 cups bisquick Original", "1 cup milk", "1 cup quick cooking oats"]
|
["Heat oven to 450 F.", "Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick. Roll in Bisquick to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet.", "Bake about 8 minutes or until golden brown."]
|
www.yummly.com/recipe/Oatmeal-Biscuits-1665785
| 0Gathered
|
["bisquick Original", "milk", "cooking oats"]
|
1,600,417
|
Sausage Apple Cranberry Breakfast Torta
|
["1 package Jimmy Dean(R) Premium Pork Regular Sausage", "17 5/16 ounces frozen puff pastry thawed", "2 golden delicious apples large, peeled, chopped", "1/2 cup sweetened cranberries", "2 tablespoons sugar", "1 teaspoon ground cinnamon", "6 eggs beaten", "1 teaspoon vanilla", "1 cup ricotta cheese", "1 cup shredded cheddar cheese divided", "1 egg beaten"]
|
["Preheat oven to 375\u00b0F. Unfold pastry sheets. On lightly floured surface roll out sheets to two (12-inch squares). Spray bottom of a 9-inch spring form pan with cooking spray. Line with one sheet dough on bottom and upsides of pan.", "Toss apples and cranberries with sugar and cinnamon; set aside.", "Beat eggs and vanilla in large bowl with wire whisk until well blended. Add ricotta cheese; mix well.", "Layer half of the sausage, ricotta cheese mixture, apples and cheddar cheese on top of the crust. Repeat layer.", "Top with remaining pastry, fold under edges of pastry and tuck inside of pan. Brush pastry with remaining beaten egg. Cut 4 slits in top crust.", "Bake 50-60 minutes or until golden brown. Let stand 10-15 minutes. Run small knife around edge of pan to loosen crust before removing rim. Cut into 12 wedges."]
|
www.yummly.com/recipe/Sausage-Apple-Cranberry-Breakfast-Torta-9056110
| 0Gathered
|
["Sausage", "pastry", "golden delicious apples", "cranberries", "sugar", "ground cinnamon", "eggs", "vanilla", "ricotta cheese", "cheddar cheese", "egg"]
|
1,600,418
|
Luscious Four-Layer Pumpkin Cake
|
["1 package yellow cake mix 2-layer size", "15 ounces pumpkin divided", "1/2 cup milk", "1/3 cup oil", "4 eggs", "1 1/2 teaspoons pumpkin pie spice divided", "8 ounces Philadelphia Cream Cheese softened", "1 cup powdered sugar", "1 Cool Whip Whipped Topping tub, 8 oz., thawed", "1/4 cup caramel ice cream topping", "1/4 cup Planters Pecans chopped"]
|
["Heat oven to 350\u00b0F.", "Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.", "Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.", "Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers."]
|
www.yummly.com/recipe/Luscious-Four-Layer-Pumpkin-Cake-1176293
| 0Gathered
|
["yellow cake", "pumpkin", "milk", "oil", "eggs", "pumpkin pie spice", "Cream Cheese", "powdered sugar", "caramel ice cream topping", "Planters Pecans"]
|
1,600,419
|
Moroccan Orange And Almond Cake
|
["1/2 Orange - i used California oranges", "4 ounces butter softened", "1/2 cup sugar bakers", "2 eggs beaten", "1 teaspoon almond extract", "1 cup almond meal", "1 cup semolina", "1 1/2 teaspoons baking powder", "confectioner's sugar for dusting", "1 1/2 oranges", "2/3 cup sugar bakers", "4 cardamom pods", "1/2 teaspoon ginger grated"]
|
["To make the cake: Grate the rind from one orange, reserve some for garnish and squeeze the juice from one half. In a medium mixing bowl, beat together the orange juice, butter, sugar and almond extract till fluffy and creamy. Add the eggs one by one and beat well. In a separate small mixing bowl, mix the almond meal, semolina and baking powder. Fold this mix into the creamed mixture and spoon it into a greased 9\" round baking pan and bake in a preheated oven at 350F for 35 mins or until a skewer when inserted comes out", "To make the syrup: In a small sauce pan, add the ingredients for the syrup and stir on low heat until sugar has dissolved. Increase the heat and bring to a boil. Simmer and let it thicken till it forms a syrup like consistency. Strain and keep aside.", "Once the cake has cooled, turn it out onto a serving plate. Using a skewer make some holes over the surface of the cake while it is still warm and drizzle 3/4 of the strained syrup over it. Let it stand for 15 mins or so. Dust with confectioner's sugar and cut into slices. Serve with more syrup on the side."]
|
www.yummly.com/recipe/Moroccan-Orange-and-Almond-Cake-1665644
| 0Gathered
|
["oranges", "butter", "sugar bakers", "eggs", "almond", "almond meal", "semolina", "baking powder", "dusting", "oranges", "sugar bakers", "cardamom pods", "ginger grated"]
|
1,600,420
|
Casatiello Savory Easter Cake
|
["1 3/16 cups warm water", "1 2/3 tablespoons yeast", "7 1/4 cups flour", "7 3/4 tablespoons vegetable shortening", "9/16 tablespoon salt", "1 teaspoon ground black pepper", "2 13/16 tablespoons pecorino romano cheese", "2 2/3 cups cheese", "2/3 pound cured meats", "5 whole eggs"]
|
["In a bowl, dissolve the yeast in the warm water.", "Add the flour on a work surface and make a well in the center. Place the yeast mixture in the well with the shortening, salt, black pepper, and grated cheese. Mix well.", "Knead the dough well until it is soft, elastic and uniform. Continue to knead vigorously for approximately 10 minutes.", "Shape the dough into a ball, place it in a lightly oiled bowl, cover it with a moist kitchen towel and let it rise for approximately 2 hours in a warm place.", "Punch down the dough and knead it for a few minutes.", "Set a small piece of dough aside for the eggs.", "Roll out the remaining dough and place the cheeses and meats on top.", "Knead it all together, making sure the cured meats and the cheeses are well incorporated with the dough.", "Lightly oil and flour a round tube pan and place the dough inside the pan.", "Add the whole eggs, raw (be sure to wash them well) and cover them with two strips of dough in the shape of a cross.", "Let the dough rise in a warm place, covered, for approximately 3 hours.", "Preheat the oven to 170 degrees Celsius.", "Bake the dough for at least 1 hour and 30 minutes or until golden brown.", "Cool completely and remove the bread from the pan."]
|
www.yummly.com/recipe/Casatiello-Savory-Easter-Cake-518469
| 0Gathered
|
["water", "yeast", "flour", "vegetable shortening", "salt", "ground black pepper", "pecorino romano cheese", "cheese", "meats", "eggs"]
|
1,600,421
|
Savory Easter Cake
|
["7/8 cup milk", "5 3/8 tablespoons water", "1 1/2 cubes fresh yeast", "2 3/8 tablespoons sugar", "3 2/3 cups bread flour", "2/3 cup potato flakes", "1 egg beaten", "2 1/3 tablespoons vegetable shortening", "2 tablespoons extra-virgin olive oil", "2/3 tablespoon salt", "1 tablespoon dried rosemary", "ground black pepper", "5 1/4 ounces salami chopped", "1 1/4 cups pecorino cheese diced"]
|
["In a bowl, add 80 grams of milk, water, yeast, and a teaspoon of sugar. Mix well.", "Add the flour, potato flakes, egg, shortening, oil, salt, rosemary, and a pinch of black pepper, Mix well.", "Add the salami and cheese and mix well. Leave to rise for two hours in a covered bowl.", "Place the dough into 2 dove-shaped pans or molds. Allow the doughs to rise until doubled in size.", "Preheat the oven to 190 degrees Celsius.", "Sprinkle the tops of the doughs with milk. Bake for 30 to 40 minutes or until golden brown."]
|
www.yummly.com/recipe/Savory-Easter-Cake-531849
| 0Gathered
|
["milk", "water", "yeast", "sugar", "bread flour", "potato flakes", "egg", "vegetable shortening", "extra-virgin olive oil", "salt", "rosemary", "ground black pepper", "pecorino cheese"]
|
1,600,422
|
Eggs Blackstone
|
["3 egg yolks Fresh", "1 1/2 sticks unsalted butter", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 dashes tabasco", "1 tablespoon fresh lemon juice", "1/2 teaspoon paprika", "2 eggs fresh whole, per person", "1 English muffin toasted, halved", "2 slices tomato lightly salted", "2 slices bacon well done cut in half", "2 inches water", "1 tablespoon white vinegar"]
|
["Place the butter in a small sauce pot and melt on medium to low heat once melted remove from heat and allow to cool slightly ( you do not want the butter to be too hot as if it is it will scramble the eggs when blended).", "In a blender place the yolks, salt & pepper, Tabasco, lemon juice and paprika. Pulse the blender a few times to mix the ingredients. With the blender on medium speed add the butter in a constant stream until all is combined. The sauce should be thick, not runny or watery. Once the sauce is thickened you have the option of adding different ingredients to make a number of different sauces. Do not add anything other than the basic ingredients to the \"mother sauce\" as doing so will break the sauce.", "Directions for Eggs Blackstone", "Take the slices of bacon cut in half and cook to your desired amount of doneness. Place on a paper towel to drain", "Cut the tomato into 1/4 inch or thicker slices and lightly salt.", "In a saute pan with the salt and vinegar, bring the water up to a boil and then reduce to a slow simmer.", "Place the eggs one at a time in a small cup or bowl and with the lip of the cup just touching the water pour the eggs into the water. allow to cook for 3- 5 minutes until the whites are set and the yolks still slightly runny*."]
|
www.yummly.com/recipe/Eggs-Blackstone-1653590
| 0Gathered
|
["egg yolks", "butter", "salt", "pepper", "tabasco", "lemon juice", "paprika", "eggs", "tomato", "bacon", "water", "white vinegar"]
|
1,600,423
|
Spinach And Chile Salmon Cakes
|
["1 pound skinless salmon fillet fresh or frozen", "2 cups fresh spinach", "4 teaspoons Asian chili sauce Sriracha sauce", "1 slice white bread processed into crumbs", "1 egg white", "1/4 teaspoon salt", "2 tablespoons vegetable oil", "2 tablespoons butter", "1 lemon halved"]
|
["Thaw fish, if frozen. Rinse fish; pat dry with paper towels.", "Coarsely chop 1 cup of the spinach; set aside remaining spinach. Divide salmon in half. Cut half of the salmon in large pieces. Chop the remaining salmon in 1/2-inch pieces. In a food processor combine the large pieces of salmon, the chopped spinach, 2 teaspoons of the chili sauce, the bread crumbs, egg white, and salt. Cover and process until combined. In a medium bowl combine salmon mixture and chopped salmon (mixture will be soft). Shape salmon mixture into four 3/4-inch thick cakes.", "In a large skillet, cook salmon cakes in hot oil over medium heat for 10 to 12 minutes or until done (160 degrees F), turning once. Remove salmon cakes from skillet and place on serving plates. Top salmon cakes with remaining spinach leaves.", "Drain any excess oil from the skillet. Add the butter to the hot skillet and cook until melted. Remove from heat and stir in the remaining 2 teaspoons chili sauce and juice from half the lemon until combined. Drizzle over salmon cakes and spinach. Cut remaining lemon half into wedges and serve with salmon cakes."]
|
www.yummly.com/recipe/Spinach-and-Chile-Salmon-Cakes-850429
| 0Gathered
|
["salmon fillet", "fresh spinach", "Asian chili sauce", "white bread", "egg", "salt", "vegetable oil", "butter", "lemon halved"]
|
1,600,424
|
Couscous Stuffed Zucchini With Harissa Yogurt
|
["4 medium zucchini halved lengthways", "1/2 cup couscous", "1 tablespoon vegetable oil", "1 white onion small, finely chopped", "8 dates pitted, coarsely chopped", "1 teaspoon grated lemon zest finely", "2 tablespoons sliced almonds toasted", "2 tablespoons mint shredded", "1 pinch ground cinnamon", "3/4 cup cheddar cheese grated", "1 teaspoon harissa North African chili paste", "2/3 cup greek yogurt", "lemon wedges to serve"]
|
["Preheat oven to 350\u00b0F. Using a teaspoon, carefully scoop flesh from zucchini, taking care not to pierce skin. Place, cut-side up, on a baking sheet.", "Place couscous in a medium heatproof bowl; stir in 1/2 cup boiling water. Cover with plastic wrap; set aside for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Cool couscous to room temperature.", "Heat oil in a medium skillet set over moderately high heat. Add onion; cook and stir for 3 mins or until soft. Add dates; cook and stir for 1 min. Add onion mixture, zest, almonds, mint and cinnamon to couscous. Season. Spoon couscous mixture into zucchini. Sprinkle with cheese, then bake for 10 mins or until just soft.", "Stir harissa into yogurt. Serve zucchini with harissa yogurt, lemon wedges and sprinkled with pepper."]
|
www.yummly.com/recipe/Couscous-Stuffed-Zucchini-with-Harissa-Yogurt-1407042
| 0Gathered
|
["zucchini", "couscous", "vegetable oil", "white onion", "dates", "mint", "ground cinnamon", "cheddar cheese", "harissa North African chili paste", "greek yogurt", "lemon wedges"]
|
1,600,425
|
Blueberry Yogurt Parfait
|
["2 cups plain yogurt", "2 cups blueberries divided", "3 tablespoons maple syrup", "1/2 teaspoon lemon juice"]
|
["Place yogurt,one cup blueberries, maple syrup and lemon juice in KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse ingredients 8-10 times until blueberries are finally chopped but not pureed.", "Spoon alternating layers of yogurt mixture and fresh blueberries into four parfait glasses.", "Chef's Tip:Garnish each parfait with lemon zest, vanilla wafer and a sprig of fresh mint."]
|
www.yummly.com/recipe/Blueberry-Yogurt-Parfait-2160942
| 0Gathered
|
["plain yogurt", "blueberries", "maple syrup", "lemon juice"]
|
1,600,426
|
Apricot Glazed Pork Kabobs
|
["1 pound boneless pork loin roast cut into one-inch cubes", "10 ounces apricot preserves", "4 tablespoons orange liqueur OR orange juice", "2 tablespoons butter"]
|
["Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.", "Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired."]
|
www.yummly.com/recipe/Apricot-Glazed-Pork-Kabobs-2247836
| 0Gathered
|
["pork loin", "apricot preserves", "orange liqueur", "butter"]
|
1,600,427
|
Ground Beef Jerky
|
["2 1/2 pounds extra-lean ground beef", "4 teaspoons garlic powder", "4 teaspoons sea salt", "2 teaspoons ground pepper", "2 1/2 teaspoons liquid smoke", "3 tablespoons liquid aminos", "3 tablespoons stevia", "2 tablespoons olive oil"]
|
["Preheat oven to lowest setting. Mix all ingredients except oil together in a medium bowl.", "oil bottom of cookie sheet with rim, and roll all meat mixture in bottom of pan.", "Score meat into sizes you want with a buttered knife.", "Bake in oven for 8-10 hrs. Store in air tight container in refrigerator for up to 2 weeks."]
|
www.yummly.com/recipe/Ground-Beef-Jerky-1343307
| 0Gathered
|
["extra-lean ground beef", "garlic powder", "salt", "ground pepper", "liquid smoke", "liquid aminos", "stevia", "olive oil"]
|
1,600,428
|
Smoky Bacon Meatloaf
|
["1 pound ground beef", "1 pound ground pork", "2 large eggs", "1/2 spanish onion large, diced into 1/4\"", "2 cloves garlic out through garlic press, or minced fine", "6 ounces bacon thick sliced is best", "6 ounces smoked gouda grated", "1/2 cup breadcrumbs", "ketchup or barbecue sauce to brush o top", "salt"]
|
["Preheat oven to 350F\nCook bacon in a pan until crisp and set aside to cool\nReduce heat and in the same pan cook the onions and garlic until soft but not brown 5-7 minutes. Drain on paper towels", "In a large bowl or mixer (using paddle attachment on low speed) combine meat and onion mixture until just combined.\nTurn off mixer after each step so you don't over-handle the meat.", "Add eggs one at a time then add salt and pepper and the remaining ingredients (except sauce)\nTo test the meatloaf for flavor and seasoning make a small patty and cook on the stove. taste to see if meatloaf needs salt and/or pepper.", "Form the meat into a loaf on a greased or foil lined pan. Brush the top with sauce and bake for 30 minutes. Remove from oven and brush on a second layer of sauce and bake an additional 30 minutes, or until the internal temperature reaches 160F. Let sit loosely covered to 10-15 minutes before cutting."]
|
www.yummly.com/recipe/Smoky-Bacon-Meatloaf-1210664
| 0Gathered
|
["ground beef", "ground pork", "eggs", "onion", "garlic", "bacon", "breadcrumbs", "ketchup", "salt"]
|
1,600,429
|
Best Buffalo Chicken Dip Ever
|
["8 ounces cream cheese softened", "2 cans chicken breast 9.75 oz each Swanson(R) Premium Chunk, drained", "1/2 cup frank 's(R) RedHot(R) Sauce", "1/2 cup blue cheese salad dressing", "1/2 cup crumbled blue cheese", "assorted fresh vegetables", "crackers"]
|
["1) Stir cream cheese in 9\" deep dish pie plate until smooth. Stir in remaining ingredients.", "2) Bake at 350\u00b0F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers."]
|
www.yummly.com/recipe/BEST-Buffalo-Chicken-Dip-EVER-1692933
| 0Gathered
|
["cream cheese", "chicken breast", "Sauce", "blue cheese salad dressing", "blue cheese", "fresh vegetables", "crackers"]
|
1,600,430
|
Southwestern Chicken
|
["1 tablespoon I Can't Believe It's Not Butter!(R) Spread", "1 pound boneless skinless chicken breasts sliced", "1 package knorr fiesta sides - mexican rice", "1 cup no-salt-added black beans", "1 large tomato seeded and chopped", "1 tablespoon fresh lime juice"]
|
["MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.", "PREPARE Knorr(R) Fiesta SidesTM - Mexican Rice in same skillet according to package directions.", "STIR in chicken, beans, tomato and lime juice."]
|
www.yummly.com/recipe/Southwestern-Chicken-1220823
| 0Gathered
|
["I", "chicken breasts", "knorr fiesta", "no-salt", "tomato", "lime juice"]
|
1,600,431
|
Nicoise-Style Salmon Salad
|
["2 medium eggs", "9/16 pound new potatoes baby, halved", "1/2 pound tenderstem broccoli Sweet, Succulent, Spears", "2 little gem lettuce leaves separated", "3 1/2 ounces salmon Roasted Scottish, Flakes", "2 tablespoons black olives small", "2 French dressing Waitrose"]
|
["Hard-boil the eggs in a small pan of boiling water for 8 minutes then drain, shell and quarter.", "Meanwhile, cook the potatoes in a separate pan of boiling water for 5 minutes. Add the broccoli and cook for a further 3 minutes until both vegetables are tender. Drain and cool under running water.", "Arrange the lettuce leaves on 2 plates and top with the vegetables, egg quarters, salmon flakes and black olives. Drizzle over the dressing and serve."]
|
www.yummly.com/recipe/Nicoise-style-Salmon-Salad-1834114
| 0Gathered
|
["eggs", "potatoes", "broccoli Sweet", "gem lettuce", "salmon", "black olives", "Waitrose"]
|
1,600,432
|
Montanas Four Cheese Spinach Dip
|
["8 ounces cream cheese", "3/4 teaspoon garlic powder", "1/4 cup Parmesan cheese scant", "1 tablespoon cheese fresh grated Romero", "1 tablespoon red pepper finely chopped", "1 green onion finely chopped", "1/2 package spinach thawed, squeezed dry", "1/2 cup medium cheddar grated", "1 pinch cayenne pepper"]
|
["Preheat oven to 400 f", "Mix cream cheese, garlic powder, parmesan, Romano cheese until soft", "Add red pepper and green onion", "Add spinach", "Transfer to oven proof dish and sprinkle cayenne pepper on top to taste", "Top with cheddar", "Bake for 15-18 minutes or until edges bubble", "Remove from oven let stand for 5-7 minutes", "Serve with deep fried or baked pita wedges."]
|
www.yummly.com/recipe/Montanas-Four-Cheese-Spinach-Dip-1496849
| 0Gathered
|
["cream cheese", "garlic", "Parmesan cheese", "red pepper", "green onion", "cheddar grated", "cayenne pepper"]
|
1,600,433
|
Zucchini Dip
|
["1 1/2 cups shredded zucchini", "1 cup plain yogurt", "2 tablespoons Parmesan cheese", "1 teaspoon lemon juice", "1/2 teaspoon minced garlic", "1/2 teaspoon basil Crushed", "1/4 teaspoon salt"]
|
["Shred one and a half cups of zucchini.", "Put zucchini in strainer and remove all moisture.", "You should end up with one cup pressed zucchini.", "Combine remaining ingredients.", "Add zucchini.", "Cover and chill overnight.", "Serve with crudites or crackers."]
|
www.yummly.com/recipe/Zucchini-Dip-1676953
| 0Gathered
|
["zucchini", "plain yogurt", "Parmesan cheese", "lemon juice", "garlic", "basil", "salt"]
|
1,600,434
|
Four-Cheese Lasagna
|
["3 cups ricotta or cottage cheese", "1 cup mozzarella cheese shredded", "1/2 cup Parmesan cheese grated", "1/2 cup romano cheese grated", "2 eggs lightly beaten", "2 tablespoons parsley chopped", "9 lasagna noodles", "1 pound ground beef", "3 cups spaghetti sauce"]
|
["In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce.", "Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce.", "Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour.", "Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting."]
|
www.yummly.com/recipe/Four-Cheese-Lasagna-1656625
| 0Gathered
|
["ricotta", "mozzarella cheese", "Parmesan cheese", "romano cheese", "eggs", "parsley", "lasagna noodles", "ground beef", "spaghetti sauce"]
|
1,600,435
|
Roasted Garlic, Spinach, Lemon And Cashew Dip
|
["1 garlic bulb large", "1 1/2 cups raw cashews", "3 1/2 cups baby spinach leaves", "1 cup fresh basil leaves", "2 tablespoons lemon juice", "1 teaspoon sea salt", "1/4 cup olive oil"]
|
["Preheat oven 375\u00b0F and wrap garlic in foil. Place on a baking tray and bake.", "35 to 40 minutes or until softened. Remove and cool completely.", "Attach multipurpose blade to KitchenAid(R)7-Cup Food Processor. Cut top off garlic bulb and squeeze out roasted garlic into work bowl. Add half of cashews. Process on low until coarsely chopped. Add spinach and process on low until finely chopped. Scrape down work bowl.", "Add basil and process on low until mixture begins to form a paste. With food processor running on low, add lemon juice, salt and oil through feed tube in a steady stream. Process until well blended. Add remaining cashews and pulse 4 to 5 times or until coarsely chopped and dip has thickened.", "Transfer mixture to a serving bowl and serve fresh vegetables sticks or grilled flat bread."]
|
www.yummly.com/recipe/Roasted-Garlic_-Spinach_-Lemon-and-Cashew-Dip-9080709
| 0Gathered
|
["garlic", "cashews", "baby spinach", "fresh basil", "lemon juice", "salt", "olive oil"]
|
1,600,436
|
Fancy Mac & Cheese
|
["16 ounces cremini mushrooms weight White Button Or, Quartered", "olive oil For Drizzling", "kosher salt", "8 slices thick cut bacon", "2 whole yellow onions Peeled, Halved, And Thinly Sliced", "5 tablespoons butter Plus More For Buttering The Pan", "1/2 cup grated Parmesan cheese", "1/2 cup grated Gruyere cheese", "1/2 cup Fontina cheese Grated", "4 ounces goat cheese weight, chevre", "1 1/2 pounds macaroni", "1/4 cup all purpose flour", "2 cups whole milk", "1/2 cup half-and-half", "2 whole eggs Beaten", "4 ounces crumbled gorgonzola weight, Or Other Blue Cheese"]
|
["Preheat the oven to 425F degrees. Drizzle the mushrooms with olive oil, then sprinkle them with salt and pepper. Roast them in the oven until deep golden brown, 20 to 25 minutes. Set aside.", "Next, fry the bacon until chewy but not yet crisp. Chop the bacon into bite-size bits and set aside.", "In a large skillet over medium-low heat, saute the onions in 1 tablespoon butter, stirring occasionally, until golden brown, about 15 minutes. Set aside.", "Grate the Parmesan, Gruyere, and fontina cheeses. Unwrap the goat cheese.", "Cook the macaroni until just undercooked. Drain and set aside.", "To make the sauce, melt the remaining 4 tablespoons butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, then cook the white sauce for 3 to 5 minutes, or until thick and bubbly.", "Next, add the half and half, 1 teaspoon of salt, plenty of black pepper, and stir to combine.", "Spoon about 1/4 cup of the hot white sauce into a small bowl containing the beaten egg, stirring the egg with a fork as you drizzle it in. Once combined, pour the mixture into the pot with the white sauce, stirring constantly. Add all the cheese in and stir them around to melt.", "Add the cooked macaroni and stir to coat. Splash in a little milk or hot water as needed for thinning.", "Preheat the oven to 350 degrees. Butter a 9 x 13 inch baking pan generously.", "Lay half the cooked onions in the bottom of the pan, followed by half the macaroni, half the roasted mushrooms, half the Gorgonzola, and half the bacon. Repeat the layers, ending with the bacon. Bake for 20 to 25 minutes, or until bubbly and hot. Delicious!"]
|
www.yummly.com/recipe/Fancy-Mac-_-Cheese-1516377
| 0Gathered
|
["mushrooms weight", "olive oil", "kosher salt", "bacon", "yellow onions", "butter", "Parmesan cheese", "Gruyere cheese", "Fontina cheese", "goat cheese", "macaroni", "flour", "milk", "eggs", "gorgonzola weight"]
|
1,600,437
|
Crabby Corn Chowder
|
["3 tablespoons olive oil", "3 tablespoons butter", "3 yukon gold potatoes peeled and diced", "2 celery ribs, chopped", "1 yellow onion large sweet, chopped", "2 bay leaves dried", "1/4 cup chili peppers in adobo sauce, pureed", "salt", "freshly ground black pepper", "5 tablespoons all purpose flour", "2 cups clam juice or fish stock", "4 cups whole milk or half-and-half", "4 cups corn kernels fresh, scraped from the cob, frozen is okay too", "1 pound lump crab meat fresh", "1/4 cup dry sherry optional", "hot sauce for serving, optional"]
|
["Heat a deep pot over medium heat. Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.", "Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.", "Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.", "Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.", "Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.", "Serve with some crackers, crusty bread or cornbread."]
|
www.yummly.com/recipe/Crabby-Corn-Chowder-1653631
| 0Gathered
|
["olive oil", "butter", "gold potatoes", "celery", "sweet", "bay leaves dried", "chili peppers", "salt", "freshly ground black pepper", "flour", "clam juice", "milk", "corn kernels", "crab meat", "sherry optional", "hot sauce"]
|
1,600,438
|
Fresh Cranberries And Hazelnut Blondies, Made In Honor Of President Obama'S Visit To Copenhagen
|
["1/2 cup butter soft", "3/4 cup cane sugar", "2 eggs", "1 teaspoon vanilla extract", "1 3/4 cups flour", "1 teaspoon baking powder", "2 13/16 ounces hazelnut flakes or almond flakes", "2 cups cranberries raspberries, or blueberries", "1 teaspoon caster sugar"]
|
["Preheat oven to 340F.", "In a bowl by hand, or in the food processor, mix the butter and cane sugar until the mixture is smooth.", "Add eggs and vanilla, and mix.", "Stir in the flour and baking powder.", "Add 20 grams of hazelnuts to the batter.", "Pour the batter into a square pan or a baking dish lined with parchment paper or a spring-form pan.", "Place the berries on top of the batter, sprinkle with the remaining nuts and 1 tablespoon of caster sugar.", "Bake for 50 minutes.", "Let cool before cutting into small squares. Serve warm or cold."]
|
www.yummly.com/recipe/Fresh-Cranberries-and-Hazelnut-Blondies_-made-in-honor-of-President-Obama_s-visit-to-Copenhagen-2044035
| 0Gathered
|
["butter", "cane sugar", "eggs", "vanilla", "flour", "baking powder", "hazelnut flakes", "cranberries raspberries", "caster sugar"]
|
1,600,439
|
Fancy Mac 'N' Cheese
|
["16 ounces pasta suggestion: Farfalle or Macaroni", "4 ounces havarti cheese Cream", "1 teaspoon salt", "1 teaspoon pepper", "1 cup milk"]
|
["Boil and drain pasta; return to pot.", "Add milk, cheese, salt and pepper. Stir on medium temperature until cheese totally melts and sauce thickens."]
|
www.yummly.com/recipe/Fancy-Mac-_n_-Cheese-1438862
| 0Gathered
|
["pasta suggestion", "havarti cheese Cream", "salt", "pepper", "milk"]
|
1,600,440
|
Traditional Lamb Moussaka
|
["6 eggplants large", "sea salt", "olive oil", "4 onions mediums, chopped", "2 1/2 pounds ground beef or lamb", "3 cups canned tomatoes", "3 cloves garlic minced", "8 whole cloves", "1/2 teaspoon ground cinnamon", "1/8 teaspoon ground allspice", "2 bay leaves", "1 cup kefalotyri cheese grated", "1 cup breadcrumbs", "1/2 cup dry red wine", "3 tablespoons tomato paste", "freshly ground pepper", "6 cups bechamel sauce basic"]
|
["Wash the eggplants and trim off stems. Cut off 1/2-inch wide strips of the skin lengthwise, leaving about an inch in between, all around the eggplant, then cut the eggplant lengthwise into 1/2-inch slices.", "Put the slices in a large bowl or on a tray, sprinkle liberally with salt and let them sit for 30 minutes. Rinse well, drain, and pat dry.", "Brush slices lightly on both sides with olive oil and run them under the broiler on an ungreased cookie sheet until lightly browned and soft. Remove and set aside to cool.", "For the meat sauce: Preheat the frying pan or skillet over low heat.", "When the pan is hot, add 2 tablespoons of oil and increase the heat to medium low. Saute the onions with a wooden spoon until they are translucent, add the meat and continue to saute until lightly browned. Add tomatoes, 1/2 the breadcrumbs, salt, pepper, garlic, cinnamon, bay leaves, allspice, wine, and tomato paste and mix well. Reduce heat, cover, and simmer until all the liquid has been absorbed, about 45 minutes to an hour. If there is still liquid in the pan, continue to simmer uncovered until the mixture is as dry as possible, stirring to prevent sticking. When dry, remove the bay leaves and cinnamon stick (if used), and set sauce aside uncovered until ready to use.", "While the sauce is simmering, make the basic bechamel, cover, and set aside.", "Building the moussaka: Lightly oil the baking pan and sprinkle the bottom with the remaining breadcrumbs. Place a layer of eggplant slices on the breadcrumbs and spread the meat mixture evenly on top. Cover with the remaining eggplant slices, and carefully pour the bechamel sauce evenly over the top.", "Bake at 350\u00b0F (180\u00b0C) for 30 minutes, then sprinkle the cheese over the top, and continue to cook for another 15 to 30 minutes, until golden brown.", "Remove the moussaka from the oven and allow to cool for 20-30 minutes. Moussaka is traditionally eaten warm, not hot, and can also be eaten at room temperature. Like many Greek dishes, this is even better the next day."]
|
www.yummly.com/recipe/Traditional-Lamb-Moussaka-1676984
| 0Gathered
|
["eggplants", "salt", "olive oil", "onions", "ground beef", "tomatoes", "garlic", "cloves", "ground cinnamon", "ground allspice", "bay leaves", "kefalotyri cheese", "breadcrumbs", "red wine", "tomato paste", "freshly ground pepper", "b\u00e9chamel sauce basic"]
|
1,600,441
|
Pancho Villa (Chimichanga)
|
["3 1/2 chicken breasts", "1 hot pepper large, I use Hungarian Hot", "8 ounces colby jack cheese", "6 slices Velveeta", "1 bottle taco sauce", "6 flour tortillas 12 inch", "1 cup vegetable oil", "shredded lettuce", "sour cream", "salsa"]
|
["Dice up the hot pepper and cut the chicken up into 1 inch pieces. In a large skillet, saute the pepper in oil over medium heat until translucent. Add the chicken and cook for 4 - 6 minutes or until no longer pink. Stir in 1/4 cup of the taco sauce. Heat through and then remove from the heat.", "Cut the block of Colby jack cheese the short way so that you have at least 3 pieces of cheese for each tortilla.", "You need to head up the tortillas to make them wrap more easily preventing them from tearing. You can heat them in a stack in a 350\u00b0 oven for about 15 minutes or you can microwave them one at a time as you wrap for 11 seconds.", "Fill the center of each tortilla with chicken mixture and both cheeses. Use three pieces of the Colby jack and one piece of the Velveeta. Roll tortillas, tucking in sides to prevent filling from spilling over. Then use a toothpick to hold the end flap closed.", "Heat oil in a large skillet and fry the filled tortillas, turning, until browned on all sides. I put them on a cooking sheet when done and keep them in a 200\u00b0 over to stay warm while I am working in batches.", "To serve, I like to lay a bed of the shredded lettuce down and then place the Pancho Villa on top of it. Then top it with some taco sauce, sour cream and a splash of homemade salsa. That is the perfect bite."]
|
www.yummly.com/recipe/Pancho-Villa-_Chimichanga_-782506
| 0Gathered
|
["chicken breasts", "pepper", "jack cheese", "Velveeta", "taco sauce", "flour tortillas", "vegetable oil", "shredded lettuce", "sour cream", "salsa"]
|
1,600,442
|
Bacon And Pecan Stuffed Mushrooms
|
["2 tablespoons butter", "1/2 tablespoon canola oil", "1 pound fresh mushrooms large, stems removed", "1/4 teaspoon salt", "2 tablespoons finely chopped onion", "1 large garlic clove minced", "3 bacon strips cooked and crumbled", "2 tablespoons chopped pecans", "2 tablespoons chicken broth", "2 tablespoons light sour cream", "1 tablespoon parsley flakes chopped", "1 cup bread crumbs soft"]
|
["Preheat broiler on high.", "In a large skillet, heat 1 tbsp butter and /21 tablespoon canola oil over medium heat. Add mushroom caps. Cook 2 minutes on each side. Spinkle with salt and remove from pan. Place on paper towel stem side down.", "In same skillet, place remaining tablespoon butter and melt over medium high heat. Add onion and garlic and saute until onions are soft. Stir in bacon, pecans, and bread crumbs. Cook another 2 minutes. Bread will start to get a little buttery crisp. Add chicken broth, sour cream, and parsley flakes. Spoon filling into mushroom caps.", "Place stuffed mushrooms on broiler pan and broil 5 inches from heat for 2-3 minutes or until filling is browned.", "NUTRITION\n\nCalories: 190\nFat: 15\nDietaryfiber: 2\nProtein: 8"]
|
www.yummly.com/recipe/Bacon-and-Pecan-Stuffed-Mushrooms-1275629
| 0Gathered
|
["butter", "canola oil", "mushrooms", "salt", "onion", "garlic", "bacon", "pecans", "chicken broth", "light sour cream", "parsley", "bread crumbs soft"]
|
1,600,443
|
Glazed Italian Sausages
|
["12 italian sausages small", "1 onion thinly sliced", "1 clove garlic crushed", "1/4 cup maple syrup", "2 tablespoons white wine vinegar", "1 tablespoon wholegrain mustard", "mashed potatoes to serve", "mixed greens to serve"]
|
["Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.", "Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.", "Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.", "Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens."]
|
www.yummly.com/recipe/Glazed-Italian-Sausages-1400451
| 0Gathered
|
["onion", "garlic", "maple syrup", "white wine vinegar", "wholegrain mustard", "potatoes", "mixed greens"]
|
1,600,444
|
Meatloaf Cupcakes With Mash Potato Frosting
|
["1 pound ground veal", "1 pound ground chuck", "1 pound ground pork", "1 small carrot roughly chopped", "1 onion small, roughly diced", "2 stalks celery roughly diced", "3/4 cup breadcrumbs", "1 cup milk", "1/4 cup chopped parsley", "1/4 cup shredded Parmesan", "2 eggs", "salt", "pepper", "green pepper very finely diced", "6 slices cooked bacon crumbled"]
|
["Preheat oven to 350F.", "Soak the breadcrumbs in the milk and set aside.", "Sweat the vegetables in olive oil until softened. Transfer to a deep bowl and use an immersion blender to puree; alternatively, puree in food processor.", "Mix the three meats, eggs, breadcrumbs, parmesan, parsley and vegetable puree in a large bowl until an even consistency is reached.", "Place meat mixture in greased muffin tins and bake until brown and shrunken away from the sides, about 20-25 minutes. Remove from tin and cool on rack.", "Prepare one sachet of instant mashed potatoes according to package instructions. To prepare the other, substitute beet juice from canned beets for the water called for in the instructions. Allow to cool.", "Transfer each batch of mashed potato into a separate pastry bag (or Ziploc bag with a snipped-off corner) with your favourite pastry tip. Pipe onto cupcakes and decorate with diced green pepper and bacon sprinkles.", "Reheat in oven or microwave before serving."]
|
www.yummly.com/recipe/Meatloaf-Cupcakes-With-Mash-Potato-Frosting-1661229
| 0Gathered
|
["ground veal", "ground chuck", "ground pork", "carrot", "onion", "stalks celery", "breadcrumbs", "milk", "parsley", "Parmesan", "eggs", "salt", "pepper", "green pepper", "bacon"]
|
1,600,445
|
Blue Cheese Meatloaf
|
["1/2 pound ground beef", "1/2 pound ground pork", "1 cup yellow onion chopped", "1 garlic clove minced", "1 egg", "1/2 cup panko bread crumbs", "1 teaspoon salt", "1/2 teaspoon black pepper", "1/4 cup blue cheese crumbles", "1/4 cup ketchup", "1 tablespoon brown sugar", "worcestershire sauce splash"]
|
["Preheat oven to 375 and line a baking sheet with parchment paper", "Cook onion in 1 tbsp evoo until translucent and then add garlic - remove from heat and allow to cool", "In a large bowl, combine: pork, beef, egg, breadcrumbs, onion-garlic mixture, salt and pepper", "Mix everything together with your hands and divide into 4 equal portions; shape each portion into small loaves and place on the backing sheet", "use your fingers to create a small hallow down the middle of each loaf - fill with blue cheese and seal the meat loaf so the cheese is completely enclosed", "Meanwhile, in a small blow combine: ketchup, sugar, and a few splashes of Worcestershire sauce", "Spread the mixture over each meatloaf", "\tBake for 22 min ** let the meatloaves sit for 5 min before serving"]
|
www.yummly.com/recipe/Blue-Cheese-Meatloaf-964126
| 0Gathered
|
["ground beef", "ground pork", "yellow onion", "garlic", "egg", "bread crumbs", "salt", "black pepper", "blue cheese crumbles", "ketchup", "brown sugar", "worcestershire sauce"]
|
1,600,446
|
Strawberry Lemon Jam
|
["2 quarts strawberries perfectly ripened", "1 3/4 ounces Sure Jell Premium Fruit Pectin 100% Natural", "1 tablespoon lemon juice fresh squeezed", "7 cups organic cane sugar", "72 ounces jelly Ball canning, jars with lids and rings", "boiling water A large pot of"]
|
["For a full set of directions go to: http://simpleseasonal.com/recipes/canning/strawberry-lemon-jam"]
|
www.yummly.com/recipe/Strawberry-Lemon-Jam-1175588
| 0Gathered
|
["lemon juice fresh squeezed", "cane sugar", "canning", "boiling water"]
|
1,600,447
|
Bang Bang Shrimp And Pasta
|
["1/2 pound angel hair pasta or linguini", "1 1/2 pounds shrimp peeled/deveined or chicken", "1 tablespoon coconut oil", "3 cloves garlic minced", "3 teaspoons paprika", "1 tablespoon dried parsley", "black pepper Fresh, to taste", "1 tablespoon mayonnaise", "1/4 cup sour cream", "1/4 cup cream half n half", "1/2 cup Thai sweet chili sauce", "2 cloves garlic minced", "2 tablespoons lime juice", "1 teaspoon crushed red pepper flakes"]
|
["Mix the sauce ingredients together in a bowl and set aside.", "In a large pot of boiling water, cook the pasta and drain well.", "Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper\n\nHeat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.\n\nRemove from heat and set aside if pasta is not ready\n\nIn a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.\n\nGarnish with parsley and serve immediately.\n\nENJOY!!"]
|
www.yummly.com/recipe/Bang-Bang-Shrimp-and-Pasta-980569
| 0Gathered
|
["pasta", "shrimp", "coconut oil", "garlic", "paprika", "parsley", "black pepper", "mayonnaise", "sour cream", "cream half n half", "sweet chili sauce", "garlic", "lime juice", "red pepper"]
|
1,600,448
|
Smile
|
["2 tablespoons gin", "2 tablespoons grenadine syrup", "3 drops lemon juice"]
|
["Mix everything in a shaker", "Shake everything together", "Pour into a cold Martini Glass"]
|
www.yummly.com/recipe/Smile-1251520
| 0Gathered
|
["gin", "grenadine syrup", "lemon juice"]
|
1,600,449
|
Cheddar-Mustard Scones
|
["2 cups flour", "1 tablespoon baking powder", "1 tablespoon sugar", "1/2 teaspoon mustard powder", "kosher salt", "3/4 cup shredded cheddar", "6 tablespoons butter diced cold", "1 cup heavy cream", "3 tablespoons grainy mustard"]
|
["Whisk 2 cups flour, 1 tablespoon each baking powder and sugar and 1/2 teaspoon each mustard powder and kosher salt in a large bowl. Stir in 3/4 cup shredded cheddar. Cut in 6 tablespoons diced cold butter until it is in pea-size pieces; stir in 1 cup heavy cream whisked with 3 tablespoons grainy mustard. Divide into 8 mounds on a parchment-lined baking sheet; brush with more cream. Bake at 425 degrees F until golden, 20 to 25 minutes."]
|
www.yummly.com/recipe/Cheddar-Mustard-Scones-1345466
| 0Gathered
|
["flour", "baking powder", "sugar", "mustard powder", "kosher salt", "cheddar", "butter", "heavy cream", "grainy mustard"]
|
1,600,450
|
Pepper Berry Bacon
|
["Crisco(R) Original No-Stick Cooking Spray", "12 slices cooked bacon", "1/4 cup Smucker's(R) Natural Red Raspberry Fruit Spread", "pepper"]
|
["HEAT oven to 425\u00b0F.", "PLACE wire rack in foil-lined, 17 x 11 x 1-inch baking pan. Coat rack with no-stick cooking spray.", "ARRANGE bacon in single layer on rack. Brush with fruit spread. Season with pepper. Bake 3 to 5 minutes or until fruit spread is bubbly. Cool 2 to 3 minutes before serving."]
|
www.yummly.com/recipe/Pepper-Berry-Bacon-2663677
| 0Gathered
|
["bacon", "Red", "pepper"]
|
1,600,451
|
Creamy Peanut Butter Marshmallow Dip
|
["8 ounces cream cheese softened", "3/4 cup Jif Whips Whipped Creamy Peanut Butter", "2/3 cup Smucker's Caramel Flavored Topping", "1/2 teaspoon ground cinnamon", "1/4 teaspoon almond extract", "1 cup miniature marshmallows", "3 tablespoons cocktail peanuts chopped", "2 red apples medium unpeeled, cored and sliced", "2 green apples medium unpeeled, cored and sliced", "2 tablespoons lemon juice"]
|
["BEAT cheese cheese, peanut butter, 1/3 cup caramel topping, cinnamon and almond extract in medium bowl with electric mixer on medium speed until smooth. Stir in marshmallows.", "SPOON into serving bowl. Drizzle with remaining 1/3 cup caramel topping. Sprinkle with peanuts.", "TOSS sliced apples with lemon juice to prevent browning. Serve immediately with dip."]
|
www.yummly.com/recipe/Creamy-Peanut-Butter-Marshmallow-Dip-2662796
| 0Gathered
|
["cream cheese", "Jif", "ground cinnamon", "almond extract", "marshmallows", "peanuts", "red apples", "green apples", "lemon juice"]
|
1,600,452
|
Spinach & Cashew Pesto With Cheese Tortelloni
|
["1 package Buitoni Refrigerated Spinach & Ricotta Tortelloni 20 oz.", "3 cups baby spinach fresh", "1 cup fresh basil leaves", "1/4 cup raw cashews", "2 cloves garlic", "2 teaspoons grated lemon peel finely, about 1 medium lemon", "1/4 teaspoon kosher salt", "2 tablespoons extra virgin olive oil", "2 tablespoons water", "Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz."]
|
["PREPARE pasta according to package directions; drain, reserving 3/4 cup cooking water. PLACE spinach, basil, cashews, garlic, lemon peel and salt in food processor; cover. Process until combined. While processor is running, add oil and 2 tablespoons water and process until finely chopped. Stir in cheese. COMBINE pasta, 1/2 cup reserved water and spinach mixture in large bowl; toss gently to combine. Thin with additional reserved water if needed. Season with pepper. Top with additional cheese, if desired."]
|
www.yummly.com/recipe/Spinach-_-Cashew-Pesto-with-Cheese-Tortelloni-1921415
| 0Gathered
|
["Ricotta Tortelloni", "baby spinach fresh", "fresh basil", "cashews", "garlic", "lemon", "kosher salt", "extra virgin olive oil", "water", "Buitoni"]
|
1,600,453
|
Probiotic Coconut Vanilla Ice Blocks
|
["1 can coconut milk or alternatively the flesh of 1 whole coconut", "1 teaspoon vanilla powder", "1 egg yolk organic", "2 teaspoons agar agar powder", "1/3 cup maple syrup or 1/3 cup fresh fruit to sweeten", "1/4 cup kefir or 1 teaspoon probiotic powder"]
|
["Blend all ingredients, except the agar agar powder", "Add agar agar to a saucepan and on low heat slowly add the creamy mixture and continually whisk until a simmer. Don't let it over heat.", "Let cool in the fridge for at least 2 hours then blend through the probiotics before pouring into moulds and freezing"]
|
www.yummly.com/recipe/Probiotic-Coconut-Vanilla-Ice-Blocks-1582018
| 0Gathered
|
["coconut milk", "vanilla powder", "egg yolk", "agar agar", "maple syrup", "probiotic powder"]
|
1,600,454
|
Honey Alond Greek Yogurt Dip
|
["1 cup yogurt plain Green", "1/4 cup almonds slivered", "1 tablespoon honey", "1 teaspoon vanilla extract", "1 teaspoon cinnamon"]
|
["Mix all of the ingredients together in a small mixing bowl. Serve immediately or store in your refrigerator until ready to serve.", "Dip with fresh fruit such as pineapple, strawberries, apple slices, and grapes."]
|
www.yummly.com/recipe/Honey-Alond-Greek-Yogurt-Dip-1215452
| 0Gathered
|
["yogurt plain Green", "almonds slivered", "honey", "vanilla", "cinnamon"]
|
1,600,455
|
Baked Egg For One
|
["1 slice ham", "1 egg", "fleur de sel", "pepper", "1 tablespoon heavy cream", "fresh parsley", "basil", "chives"]
|
["1. Preheat the oven to 350F.", "2. Chop the ham and place it in the bottom of a mini baking dish. Break the egg on top. Season with fleur de sel and pepper.", "3. In a bowl, mix the cream with the fresh herbs (if using) and pour the mixture over the egg.", "4. Cover the mini baking dish and bake in a water bath for 10 to 15 minutes.", "5. Remove from the oven and serve hot."]
|
www.yummly.com/recipe/Baked-Egg-for-One-2046506
| 0Gathered
|
["ham", "egg", "fleur de sel", "pepper", "heavy cream", "parsley", "basil", "chives"]
|
1,600,456
|
Homemade Broccoli Cheddar Soup
|
["8 cups broccoli florets and stalk, chopped", "1 shallot chopped", "1 lemon juiced", "3 cups vegetable broth", "1 teaspoon pepper", "1 teaspoon salt", "1 red onion small, chopped", "1 cup plain yogurt", "3 cups yukon gold potatoes rough chop, skin on", "1 cup parsley", "1 bay leaf", "1/2 cup olive oil", "1 cup almond milk plain flavor", "1 1/2 cups shredded cheddar cheese"]
|
["In your soup pot, saute over med-high heat: 2 Tbsp of your olive oil with the shallot, onion and jalapeno. When cooked lightly, add in lemon juice, veggie broth, remaining oil, salt and pepper. Reduce heat to medium. Add Potatoes and bring broth to a boil. Cook until potatoes are tender.", "Add chopped Broccoli (florets and steams). Remember to leave out a few florets for later use though.Cover with lid, when broccoli is tender, turn heat off.", "Transfer contents of pot into a large mixing bowl. Allow to cool slightly. Add to the bowl the fresh parsley, Chobani and almond milk. Fold new ingredients into the hot soup mixture.", "In batches, puree the soup in a food-processor (maybe someday soon, a Vitamix!) style blender. Soup should be smooth-no lumps or chunks. In the soup pot, add the broccoli florets, a dash of veggie broth and saute covered for about a minute until tender. Add the pureed soup back into the soup pot. Add a bay leaf and a few pinches of chopped basil (optional). Simmer uncovered for at least twenty minutes to cook out all the air bubbles. Stir constantly for the first few minutes. Remove the bay leaf before serving or storing."]
|
www.yummly.com/recipe/Homemade-Broccoli-Cheddar-Soup-1659424
| 0Gathered
|
["broccoli", "shallot", "lemon juiced", "vegetable broth", "pepper", "salt", "red onion", "plain yogurt", "potatoes", "parsley", "bay leaf", "olive oil", "almond milk", "cheddar cheese"]
|
1,600,457
|
Tea Balls
|
["2 sticks butter", "1/2 cup powdered sugar", "1 teaspoon vanilla", "1 tablespoon water", "2 1/2 cups plain flour", "1 cup nuts finely chopped", "1 can icing cream cheese"]
|
["Cream sugar and butter.", "Mix in other ingredients.", "Roll in small balls.", "Press in the middle with thumb.", "Bake at 325 degrees for 20-25 minutes.", "Spread icing in the center of each cookie."]
|
www.yummly.com/recipe/Tea-Balls-1674881
| 0Gathered
|
["butter", "powdered sugar", "vanilla", "water", "flour", "nuts", "icing cream cheese"]
|
1,600,458
|
Devonshire Apple Dappy
|
["1 lemon", "1 tablespoon golden syrup or Honey", "2 1/8 tablespoons butter", "4 tablespoons sugar", "6 3/4 tablespoons water", "1 teaspoon baking powder", "1 3/4 cups self raising flour", "2 salt", "3 1/2 tablespoons butter cold, or margarine", "6 3/4 tablespoons milk", "4 apples", "2 tablespoons light brown sugar"]
|
["~ Preheat the oven to 375\u00b0C/190\u00b0C/Gas 5.", "~ Grease a shallow ovenproof dish.", "~ Bring the first 4 ingredients to a boil stirring to melt the butter and sugar and simmer a couple of minutes. Set aside.", "~ Make the dough (see method here) and roll out to a rectangle about this thick [ ].", "~ Peel and coarsely chop the apples and toss with the light brown sugar.", "~ Sprinkle over the dough and roll up, Swiss roll style, starting from a long edge.", "~ Cut into thick slices - about this thick [ ] and arrange, cut sides up, in the greased dish.", "~ Pour over the syrup and bake till risen, crusty, golden and sticky - 30-35 minutes."]
|
www.yummly.com/recipe/Devonshire-Apple-Dappy-1653795
| 0Gathered
|
["lemon", "golden syrup", "butter", "sugar", "water", "baking powder", "flour", "salt", "butter cold", "milk", "apples", "light brown sugar"]
|
1,600,459
|
Creamy Oatmeal Berry Swirl
|
["1 packet instant oatmeal", "2/3 cup water or reduced fat milk", "2 tablespoons Smucker's Low Sugar Reduced Sugar Red Raspberry Preserves", "2 tablespoons whipped topping sugar free, thawed"]
|
["PREPARE oatmeal according to package instructions using water or milk.", "SWIRL preserves throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm."]
|
www.yummly.com/recipe/Creamy-Oatmeal-Berry-Swirl-2663403
| 0Gathered
|
["oatmeal", "water", "Sugar Red", "sugar"]
|
1,600,460
|
Eggs Stuffed With Sea Delights
|
["15 eggs", "2 natural yogurts", "1 crab sticks pack, the smallest, defrosted", "15 sprigs coriander", "1 tablespoon olive oil", "salt", "1 tablespoon garlic powder"]
|
["Boil a large pot of salty water.", "Add the eggs carefully, to avoid cracking.", "After reaching boiling point, boil the water for 12 more minutes.", "Drain and place the eggs in a container with cold water.", "When eggs are cool, peel and cut in half lengthwise.", "Put the yolks in a bowl, and set aside the whites.", "Use a fork to mash the yolks.", "Add one of the yogurts and olive oil, mix.", "Add the crab sticks broken into small pieces and chopped coriander.", "Mix in garlic powder and a pinch of fine salt.", "Add the second yogurt gradually until mixture reaches the desired consistency.", "Place spoonfuls of filling into the egg whites, being careful not to break.", "Refrigerate until serving."]
|
www.yummly.com/recipe/Eggs-Stuffed-with-Sea-Delights-897483
| 0Gathered
|
["eggs", "natural yogurts", "crab sticks pack", "coriander", "olive oil", "salt", "garlic"]
|
1,600,461
|
Ricotta Pancakes
|
["13/16 cup ricotta cheese", "3/4 cup milk", "4 eggs", "1 1/4 cups flour", "1 teaspoon baking powder", "1/2 teaspoon salt"]
|
["In a medium bowl combine ricotta, milk and egg yolks until creamy.", "In another bowl beat the egg whites until stiff.", "Add flour, baking powder and salt to the ricotta mixture, and mix throughly.", "Gently incorporate the egg whites into the mixture.", "Heat up a frying pan, lightly butter the bottom and when it is hot pour a ladleful of batter.", "Cook for 2-3 minutes, then flip the pancakes to cook the other side.", "Serve very hot with honey, maple syrup, and fruit."]
|
www.yummly.com/recipe/Ricotta-Pancakes-782426
| 0Gathered
|
["ricotta cheese", "milk", "eggs", "flour", "baking powder", "salt"]
|
1,600,462
|
Seared Tuna With Kohlrabi Carrot Slaw
|
["2 kohlrabi medium, peeled", "2 medium carrots julienned", "1 cup celery cabbage shredded, or savoy cabbage", "2 green onions sliced", "3 tablespoons rice vinegar unseasoned", "2 tablespoons wasabi powder", "2 tablespoons fresh lime juice", "1 tablespoon dark sesame oil", "1 1/2 teaspoons agave nectar", "1/2 teaspoon grated lime peel", "1/2 teaspoon salt", "1/4 cup soy sauce", "1 clove garlic minced", "1 teaspoon chinese mustard", "2 tuna steaks 6 ounces each", "1 tablespoon vegetable oil", "1 teaspoon sesame seeds"]
|
["Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one kohlrabi on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade to stand mixer and position at end of kohlrabi. Place medium bowl below blade to catch kohlrabi. Turn stand mixer to speed 6 and process until blade reaches end of kohlrabi. Repeat with remaining kohlrabi. Add carrots, cabbage and green onions to bowl. Refrigerate until ready to use; can be made up to 6 hours ahead.", "For dressing, combine vinegar, wasabi powder, lime juice, sesame oil, agave, lime peel and salt in small jar with tight-fitting lid; shake until well blended. Refrigerate until ready to use; can be made up to 2 days ahead.", "Combine soy sauce, garlic and mustard in shallow glass dish. Add tuna; turn to coat. Marinate at room temperature 10 minutes.", "Heat vegetable oil in medium skillet over medium-high heat. Add tuna; cook about 2 minutes per side or until desired degree of doneness. Transfer to cutting board; let stand 5 minutes. Cut into 1/4-inch slices.", "Divide kohlrabi mixture among 4 serving plates. Top with tuna and drizzle with dressing. Sprinkle with sesame seeds."]
|
www.yummly.com/recipe/Seared-Tuna-with-Kohlrabi-Carrot-Slaw-2099064
| 0Gathered
|
["carrots", "celery cabbage", "green onions", "rice vinegar", "wasabi powder", "lime juice", "sesame oil", "nectar", "lime peel", "salt", "soy sauce", "garlic", "chinese mustard", "vegetable oil", "sesame seeds"]
|
1,600,463
|
Cuban Flank Steak With Avocado And Tomato Salad
|
["1/4 olive oil", "1/4 fresh lime juice", "2 tablespoons orange juice", "4 garlic cloves", "2 tablespoons water", "1/2 cumin", "1/2 salt", "1/2 black pepper", "1/2 dried oregano", "1 handful fresh cilantro", "1 flank steak", "1 avocado chopped", "1 tomato chopped", "4 tablespoons red onion finely chopped"]
|
["Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a \"Bullet\" which I love and is perfect for making the mojo sauce.", "Place the flank steak in a zip lock bag or shallow dish. Add the sauce; l let marinate in refrigerator for 2 hour to overnight.", "Remove the flank steak from the marinade; place remaining marinade in saucepan. Let steak stand at room temperature for 30 minutes.", "Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side. Let the cooked steak stand for 10 minutes before thinly slicing across the grain.", "Bring the marinade in the saucepan to a boil. Let it cook for several minutes; it will begin to thicken.", "Place the avocado, tomato and onion into a bowl. Add the heated mojo sauce to the salad. Serve on the side of the steak, or on top. Your preference."]
|
www.yummly.com/recipe/Cuban-Flank-Steak-With-Avocado-and-Tomato-Salad-1655501
| 0Gathered
|
["olive oil", "lime juice", "orange juice", "garlic", "water", "cumin", "salt", "black pepper", "oregano", "cilantro", "flank steak", "avocado", "tomato", "red onion"]
|
1,600,464
|
Pulled Chicken With Blackberry Bbq Sauce
|
["3 boneless skinless chicken breasts", "6 boneless chicken skinless thigh", "1 yellow onion large, minced", "4 cloves garlic minced", "2 tablespoons extra-virgin olive oil", "1 tablespoon fresh oregano minced", "1 tablespoon fresh thyme minced", "4 inches orange zest strips", "1/2 cup chicken stock", "2 cups bbq sauce Blackberry, recipe follows", "2 tablespoons extra-virgin olive oil", "1 white onion finely chopped", "4 cloves garlic minced", "2 tablespoons tomato paste", "2 cups blackberry jam", "1/4 cup molasses", "1 cup ketchup", "1/2 cup apple cider vinegar", "1 tablespoon dry mustard", "1 teaspoon smoked paprika", "1 teaspoon ground ginger", "1 chipotles in adobo minced, seeds removed if you don't like too much spice", "2 cups blackberries fresh", "salt"]
|
["Saute onions and garlic in olive oil over medium heat until soft and beginning to brown.", "Add tomato paste and cook for another minute or two.", "Add remaining ingredients. Bring to a boil, reduce heat and cook for 15-20 minutes, stirring occasionally. Remove from heat and cool.", "Puree and strain to remove blackberry seeds. If sauce remaining in pan is very loose, transfer to a pot and reduce over medium-high heat until desired consistency reached.", "Pre-heat oven to 325 degrees.", "Place chicken in oven-safe pan, in a single layer.", "Saute onions and garlic in olive oil and transfer to the pan with the chicken.", "Add remaining ingredients and mix thoroughly. Cover with parchment paper and tightly wrap with aluminum foil.", "Place in oven and cook for 1 1/2-2 hours (Check at 1 1/2 hours). Remove from oven and cool for 15-20 minutes.", "Transfer chicken to a separate pan or bowl. With two tongs or forks, shred chicken into bite-sized pieces.", "Once chicken is shredded and sauce reduced, mix together and reheat chicken if necessary.", "Serve warm or room temperature with remaining BBQ sauce on the side. Delicious with potato salad and coleslaw."]
|
www.yummly.com/recipe/Pulled-Chicken-with-Blackberry-BBQ-Sauce-1434753
| 0Gathered
|
["chicken breasts", "thigh", "onion", "garlic", "extra-virgin olive oil", "fresh oregano", "thyme", "chicken stock", "bbq sauce", "extra-virgin olive oil", "white onion", "garlic", "tomato paste", "blackberry jam", "molasses", "ketchup", "apple cider vinegar", "mustard", "paprika", "ground ginger", "chipotles", "blackberries fresh", "salt"]
|
1,600,465
|
Jamaican Brewmaster Steak
|
["46 ounces pineapple juice", "2 cups granulated sugar", "2 cups soy sauce", "1/4 cup worcestershire sauce", "1/4 cup cider vinegar", "1 garlic salt tabelspoon", "1 tablespoon fresh ginger grated"]
|
["Day 1: Select or have your butcher hand cut 4-12 oz. top sirloin steaks.", "Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.)", "Note: Pour marinade into container first before adding steaks so steaks can float throughout marinade. Drop 4 top sirloin steaks into marinade."]
|
www.yummly.com/recipe/Jamaican-Brewmaster-Steak-1663902
| 0Gathered
|
["pineapple juice", "sugar", "soy sauce", "worcestershire sauce", "cider vinegar", "garlic", "ginger"]
|
1,600,466
|
Peanut Power Bites
|
["1 cup old-fashioned rolled oats", "1/2 cup sweetened coconut flakes", "1/2 cup dark chocolate chips", "1/2 cup dried cranberries sweetened", "1/4 cup Jif Peanut Powder", "1/4 cup flax seed meal", "1/2 cup honey"]
|
["LINE baking sheet with wax paper.", "STIR oats, coconut, chocolate chips, cranberries, peanut powder, flax seed and honey in large bowl until combined.", "ROLL into 1-inch balls. Place on prepared baking sheet. Chill 30 minutes."]
|
www.yummly.com/recipe/Peanut-Power-Bites-1469342
| 0Gathered
|
["old-fashioned", "coconut flakes", "chocolate chips", "cranberries", "Jif Peanut Powder", "flax seed meal", "honey"]
|
1,600,467
|
Even The Simplest Soup Can Be Fulfilling
|
["4 cups water", "4 chicken or veggie bouillon cubes", "1/2 onion small, finely chopped", "1 medium potato cubed", "1 cup celery stalks cubed", "1/2 cup frozen sweet corn kernels", "1/4 cup green peas frozen sweet", "1 cup vermicelli pasta", "1 tablespoon olive oil", "1/8 teaspoon black pepper", "1 pinch salt"]
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["Directions: Put olive oil in a skillet on a medium heat, add vermicelli pasta, and stir constantly until pasta turns golden brown. Set aside.", "Put water, bouillon cubes, celery, and onions in a pot. Bring to boil over medium heat and let boil for 5 minutes.", "Add cubed potatoes, wait until it boils again, and add vermicelli pasta and cubed chicken (optional).", "Let soup boil for 5 minutes then add sweet grean peas and sweet corn kernels. Wait untin it boils again, remove from the heat, and cover.", "Before serving the soup, stir in parsley to give the soup fresh and bright taste."]
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www.yummly.com/recipe/Even-The-Simplest-Soup-Can-Be-Fulfilling-1654781
| 0Gathered
|
["water", "chicken", "onion", "celery stalks cubed", "frozen sweet corn kernels", "green peas", "vermicelli pasta", "olive oil", "black pepper", "salt"]
|
1,600,468
|
One-Pot Turkey Taco Skillet
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["1 pound lean ground turkey", "1 package taco seasoning", "2 1/4 cups water", "16 ounces salsa thick & chunky kind works best", "11 ounces corn with red & green bell peppers, Mexican corn", "2 cups instant brown rice", "lettuce"]
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["In a large skillet over medium heat, cook and brown ground turkey, breaking meat up into small pieces.", "Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner). Let stand 15-20 minutes, until liquid is absorbed and rice is tender.", "Dish up into bowls and top with favorite toppings. Enjoy!"]
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www.yummly.com/recipe/One-Pot-Turkey-Taco-Skillet-1213560
| 0Gathered
|
["turkey", "taco", "water", "salsa", "corn", "instant brown rice"]
|
1,600,469
|
Winter White Wine Spritzer
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["3 ounces chardonnay Robert Mondavi Private Selection", "1 ounce club soda", "1 dash Orange or lemon bitters", "1 Orange or lemon twist"]
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["Pour wine into a wineglass filled with ice; top off with club soda and bitters. Garnish with orange or lemon twist."]
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www.yummly.com/recipe/Winter-White-Wine-Spritzer-1181883
| 0Gathered
|
["Private Selection", "club soda", "lemon bitters", "Orange"]
|
1,600,470
|
Spicy Chicken And Vegetable Stir Fry
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["3 chicken breast fillets sliced into bite-size pieces", "2 tablespoons cornstarch", "2 tablespoons oil vegetable or olive oil", "1 cup snow peas", "1 yellow bell pepper deseeded and sliced", "1 red bell pepper deseeded and sliced", "2 cloves garlic peeled and crushed", "4 tablespoons soy sauce", "2 tablespoons Chinese rice vinegar", "3 tablespoons brown sugar", "3 tablespoons sweet chilli sauce", "2 tablespoons tomato ketchup", "1 bunch scallions chopped", "1 red chilli small, deseeded and sliced"]
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["Place the chicken onto a plate and toss with the seasoned cornstarch.", "Add the oil to a wok or large skillet and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes - turning regularly until lightly browned.", "Add in the snow peas and bell peppers and fry for a further two minutes", "Add in the garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chili sauce and tomato ketchup. Continue to heat on high, tossing everything with a spatula, until heated through.", "Stir through the chopped scallions and the chopped chili, heat for one more minute until they're hot, but still crunchy.", "Serve with rice or noodles.", "More images at http://www.diys.com/spicy-chicken-vegetable-stir-fry/"]
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www.yummly.com/recipe/Spicy-Chicken-and-Vegetable-Stir-Fry-1630647
| 0Gathered
|
["chicken", "cornstarch", "oil vegetable", "snow peas", "yellow bell pepper", "red bell pepper", "garlic", "soy sauce", "Chinese rice vinegar", "brown sugar", "sweet chilli sauce", "tomato ketchup", "scallions", "red chilli"]
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1,600,471
|
Stir-Fry Vegetables
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["1 tablespoon oil", "1 onion medium, sliced thin", "1 cup sliced carrots diagonally", "2 cups broccoli florets", "2 cups sugar snap peas", "1 red bell pepper large, cut into strips", "1 tablespoon reduced sodium soy sauce", "1 teaspoon McCormick Garlic Powder", "1 teaspoon ginger McCormick(R), Ground", "2 teaspoons sesame seed McCormick(R), toasted"]
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["Heat the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp.", "Add soy sauce, garlic powder and ginger; stir-fry until well blended. Sprinkle with sesame seed. Serve over cooked rice, if desired."]
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www.yummly.com/recipe/Stir-Fry-Vegetables-2295625
| 0Gathered
|
["oil", "onion", "carrots", "broccoli florets", "sugar snap peas", "red bell pepper", "soy sauce", "Garlic", "ginger", "sesame seed McCormick\u00ae"]
|
1,600,472
|
Colourful Stir-Fry Sirloin
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["600 grams pork sirloin sliced", "1 soy sauce table spoon of", "1 rice wine table spoon of", "2 cloves garlic minced", "15 sichuan pepper table spoon of, crushed", "1 carrot peeled and sliced", "1/2 red bell pepper sliced", "1/2 onion cubed", "1/2 leek sliced", "3 leaves napa cabbage sliced", "1 powder ginger table spoon of", "2 soy sauce table spoons of", "1 potato starch table spoon of", "2 water spoons of", "1/4 cup chicken stock", "2 spring onions sliced", "2 oil table spoons of"]
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["1. Marinate pork in soy sauce and rice wine, about 30 min.", "2. Hear 1 spoon of oil in wok, add garlic and Sichuan pepper, fry 1 min, add pork, fry till done.", "3. Remove meat from the wok.", "4. Heat 1 spoon of oil, add onion, red pepper, carrot, stir-fry 3 minutes, add leek and cabbage, stir-fry 2 min, return meat to the wok, mix well.", "5. Mix sauce ingredients, powder ginger, soy sauce, water, chicken stock, potato starch.", "6. Pour sauce into the wok, mix well, heat 2 min.", "7. Sprinkle with spring onion and serve with jasmine rice."]
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www.yummly.com/recipe/Colourful-Stir-fry-Sirloin-1692657
| 0Gathered
|
["soy sauce", "rice wine", "garlic", "pepper", "carrot", "red bell pepper", "onion", "cabbage", "ginger", "soy sauce", "starch", "water", "chicken stock", "onions", "oil"]
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1,600,473
|
Beef Tenderloin With Potatoes And White Asparagus In Orange Sauce
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["1 1/3 cups butter", "2 1/4 pounds new potatoes", "1 tablespoon oil", "4 beef tenderloin steaks about 7 oz each", "2 pounds white asparagus peeled and woody ends removed", "3 tablespoons dry white wine", "1 orange juice small, and grated zest", "3 egg yolks", "2 shallots peeled and finely diced", "3 teaspoons lemon juice", "thyme to garnish"]
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["Preheat the oven to 325\u00b0F. Heat 250g butter in a metal bowl set over a warm water bath until melted - do not stir. Skim the clarified butter off the top and allow to cool 20-30 mins.", "Cook the potatoes in boiling water for 20-25 mins, until tender. Heat the oil in a frying pan and sear the steaks for 4 mins, turning. Season to taste and transfer to a baking sheet. Roast for 10-12 mins. Cook the asparagus in boiling salted water for 12-15 mins, until tender.", "In a metal bowl, mix the wine and orange juice and zest. Add the egg yolks and shallots and season to taste. Place over a hot water bath and whisk until warmed. Whisk in the clarified butter. Add lemon juice to taste and adjust seasoning as desired.", "Remove the steaks from the oven, wrap in foil and allow to rest for 5 mins. Drain the potatoes and asparagus.", "Unwrap the steaks and place on serving plates with the potatoes and asparagus. Drizzle over the sauce. Garnish with fresh thyme and serve with the remaining sauce."]
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www.yummly.com/recipe/Beef-Tenderloin-with-Potatoes-and-White-Asparagus-in-Orange-Sauce-1401604
| 0Gathered
|
["butter", "potatoes", "oil", "beef tenderloin", "white asparagus", "white wine", "orange juice", "egg yolks", "shallots", "lemon juice", "thyme"]
|
1,600,474
|
Stir-Fry Sesame Chicken & Vegetables
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["14 1/2 ounces chicken broth", "2 tablespoons cornstarch", "2 tablespoons soy sauce", "1 tablespoon brown sugar", "1 1/2 teaspoons McCormick Garlic Minced", "3/4 teaspoon McCormick(R) Ginger Ground", "1/4 teaspoon mccormick red pepper, crushed", "2 tablespoons oil", "1 pound boneless, skinless chicken breasts cut into strips", "1 cup broccoli florets", "1 cup red bell pepper thinly sliced", "1 cup snow peas", "1 cup onion sliced", "2 teaspoons sesame seed McCormick GourmetTM, Toasted"]
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["Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Set aside.", "Heat oil in large nonstick skillet on medium-high heat. Add chicken in batches; stir fry 5 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 minutes until tender-crisp. Return chicken to skillet.", "Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat; boil 1 minute or until sauce is slightly thickened. Sprinkle with sesame seed. Serve with cooked rice, if desired."]
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www.yummly.com/recipe/Stir-Fry-Sesame-Chicken-_-Vegetables-1588553
| 0Gathered
|
["chicken broth", "cornstarch", "soy sauce", "brown sugar", "Garlic", "Ginger Ground", "mccormick red pepper", "oil", "chicken breasts", "broccoli florets", "red bell pepper", "snow peas", "onion", "sesame seed McCormick"]
|
1,600,475
|
Jerk Chicken With Homemade Guaca-Salsa & Stir-Fried Peppers
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["2 chicken breasts large", "2 tablespoons jamaican jerk seasoning Walkerswood Hot, or alternate Jerk seasoning", "1 avocado", "1 mango", "1 yellow onion large", "4 jalapeno peppers", "3 cloves garlic", "1 ear of corn", "2 limes", "1 cup fresh cilantro", "1 habanero pepper optional", "4 bell peppers 1 yellow, 1 red, 1 green, 1 orange- substitution ok", "2 peppers large hot hatch, Italian long hots can be substituted", "1 poblano pepper large", "1 tomatillo", "4 cups arugula fresh", "2 tablespoons olive oil", "1/8 tablespoon ground pepper", "1 package black beans & rice, optional"]
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["First jerk the chicken-\nPut 2 tablespoons Jerk Seasoning into bowl, apply with a bristle basting brush", "Let sit for 30 minutes", "Then make the salsa-\nBoil some water, shuck ear of corn and cook in pot of boiling water for approx. 10 minutes", "Dice the avocado, mango, 1/2 the onion, 1 jalapeno, 2 cloves of garlic, 1 habanero (optional) into approx 1/4 inch pieces", "Finely chop cilantro", "When corn is cooked (will turn yellow/yellower) take out of water, allow to cool, then cut kernels off the cob", "Mix all above ingredients (not chicken) thoroughly in large bowl with corn kernels (make sure all ingredients are blended well)", "Cut 1 lime in half, squeeze 1/2 into salsa", "Mix well again, squeeze 2nd half of lime into salsa", "Cover and put salsa in refrigerator, stirring occasionally", "Grill chicken until thoroughly cooked on barbecue for approx. 25/30 minutes", "If you choose to serve this dish with black beans & rice, follow directions on package and put these on stove now (usually take approx. 25 minutes)", "Stir-fry Peppers while chicken is grilling- Slice 2nd half of onion, Slice bell peppers, poblano peppers, hot hatch peppers into sticks, dice tomatillo", "In large frying pan, heat up olive oil on high heat for 1 minute", "Stir-fry peppers, onion and tomatillo in pan on high heat for 15 minutes", "Cover, add pepper, adjust to medium-high heat, cook for 10 minutes", "When chicken is fully cooked, cut each breast in half", "Best way to serve-\nArrange bed of arugula on each plate (1 cup per plate)\nPut 1/2 Jerk Chicken breast on bed of arugula\nTop with 1/2 cup-1 cup fresh guaca-salsa\nServe 1/2 cup-1 cup stir-fried peppers on the side\nAdd beans & rice on side as well if you made them!"]
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www.yummly.com/recipe/Jerk-Chicken-with-Homemade-Guaca-Salsa-_-Stir-Fried-Peppers-1302271
| 0Gathered
|
["chicken breasts", "seasoning", "avocado", "mango", "onion", "peppers", "garlic", "corn", "limes", "fresh cilantro", "pepper", "bell peppers", "peppers", "pepper", "arugula", "olive oil", "ground pepper", "black beans"]
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1,600,476
|
Cucumber And Red Onion Salad
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["1 English cucumber cut into quarters and chopped", "1/4 red onion thinly slivered", "3 tablespoons red wine vinegar", "4 tablespoons olive oil", "1 pinch white sugar", "1 teaspoon dried dill crushed between your fingers", "garlic powder sprinkle of", "2 pinches kosher salt", "6 black pepper grinds"]
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["Chop the veggies and dump them in a bowl.", "Pour everything else on top and stir it to combine.", "Taste it a few minutes later and adjust the flavors a bit, if necessary.", "Then I let it sit until dinner time."]
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www.yummly.com/recipe/Cucumber-and-Red-Onion-Salad-1653402
| 0Gathered
|
["cucumber", "red onion", "red wine vinegar", "olive oil", "white sugar", "dill", "garlic", "kosher salt", "black pepper"]
|
1,600,477
|
Sticky Jamaican Jerk Back Ribs
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["2 racks pork back ribs", "8 scallions coarsely chopped", "8 garlic coarsely chopped", "3 scotch bonnet chile finely chopped, using some seeds", "2 cuban peppers stemmed and deseeded, finely chopped", "1 white onion finely chopped", "1/3 cup vegetable oil", "1/4 cup soy sauce", "1 1/2 tablespoons chinese five-spice powder", "1 1/2 tablespoons allspice", "1 tablespoon lime juice freshly squeezed", "1 tablespoon kosher salt", "2 teaspoons black pepper", "1/2 bunch cilantro chopped", "1/2 bunch cilantro", "1 scotch bonnet sliced razor thin", "1 cup dark brown sugar", "1 tablespoon molasses", "1/2 cup dark rum"]
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["1. In a large mixing bowl, combine the chopped scallions with the garlic, chiles, onion, vegetable oil, soy sauce, Chinese five-spice powder, ground allspice, lime juice, salt and pepper and cilantro, mix into a paste.", "2. Set the spareribs on 2 large rimmed baking sheets, lined with parchment paper and spread the jerk paste all over them. Cover and refrigerate overnight.", "3. Wrap the ribs and marinade tightly into foil packs and cook for 2 hours in a 300\u00b0 F degree oven. Remove from oven and allow to cool.", "4. Remove the ribs from the foil and reserve the cooked marinade.", "5. Light a grill. Grill the spareribs over a medium-hot fire, turning them frequently if they are browning too fast, until lightly charred and crisp, about 20 minutes. Transfer the ribs to a cutting board and let rest for 10 minutes.", "6. For the sauce: Bring the dark brown sugar, molasses and dark brown rum to a simmer in a sauce pan and cook until thickened. Before serving add the reserved marinade and stir to combine.", "Cut in between the ribs and toss ribs in the sauce and marinade mixture. Garnish with razor thin slices of scotch bonnet peppers and cilantro sprigs."]
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www.yummly.com/recipe/Sticky-Jamaican-Jerk-Back-Ribs-2255148
| 0Gathered
|
["back ribs", "scallions", "garlic", "scotch bonnet chile", "cuban peppers", "white onion", "vegetable oil", "soy sauce", "chinese five", "allspice", "lime juice freshly squeezed", "kosher salt", "black pepper", "cilantro", "cilantro", "scotch", "brown sugar", "molasses", "dark rum"]
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1,600,478
|
Jamaican Jerk Ribs
|
["2 pounds pork back ribs", "2 tablespoons onion dried minced", "1 tablespoon onion powder", "4 teaspoons ground thyme", "2 teaspoons salt", "2 teaspoons ground allspice", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground cinnamon", "1 tablespoon sugar", "2 teaspoons black pepper", "1 teaspoon cayenne"]
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["In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.", "Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.", "OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.", "Cut into 1- or 2-rib portions to serve."]
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www.yummly.com/recipe/Jamaican-Jerk-Ribs-1662036
| 0Gathered
|
["pork back ribs", "onion", "onion powder", "ground thyme", "salt", "ground allspice", "ground nutmeg", "ground cinnamon", "sugar", "black pepper", "cayenne"]
|
1,600,479
|
Hot Antipasto
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["2 cans crescent rolls Pillsbury", "1/4 pound sliced ham", "1/4 pound sliced pepperoni", "1/4 pound genoa salami Sliced", "1/4 pound provolone cheese Sliced", "1/4 pound swiss cheese Sliced", "3 eggs", "1/4 cup Parmesan cheese", "1 jar roasted red peppers small, optional", "2 tablespoons water"]
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["Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan.", "Layer meat and cheeses ending with all of the roasted peppers on top.", "Beat eggs and water in small bowl - then add parmesan cheese and pour over layers.", "Unroll second can of crescent rolls and lay over layers.", "Brush top layer with bit of egg mixture still remaining in bowl.", "Bake at 450 for 45 minutes or until top is golden brown.", "Cool and"]
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www.yummly.com/recipe/Hot-Antipasto-1659834
| 0Gathered
|
["crescent rolls", "ham", "pepperoni", "provolone cheese", "swiss cheese", "eggs", "Parmesan cheese", "red peppers", "water"]
|
1,600,480
|
Mushroom -Spinach Stuffed Shells
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["kosher salt", "8 ounces jumbo pasta shells 20 to 24", "2 tablespoons extra-virgin olive oil plus more for drizzling and brushing", "1 onion small, finely chopped", "2 cloves garlic minced", "12 ounces white mushrooms thinly sliced", "10 ounces frozen spinach thawed and squeezed dry", "1 1/2 cups low fat small curd cottage cheese", "1 cup part-skim mozzarella cheese shredded", "1/3 cup grated Parmesan cheese", "1 large egg lightly beaten", "1/4 cup fresh basil chopped", "2 tablespoons extra-virgin olive oil", "3 cloves garlic thinly sliced", "1 teaspoon fennel seeds", "1 pinch red pepper flakes", "28 ounces plum tomatoes whole, crushed by hand", "kosher salt", "1/4 cup low fat small curd cottage cheese", "1/4 cup part-skim mozzarella cheese shredded", "2 tablespoons grated Parmesan cheese", "1 large egg lightly beaten"]
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["Make the stuffed shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until slightly softened but still firm, about 7 minutes. Drain and rinse under cold water. Drizzle with olive oil and toss; set aside.", "Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Add the garlic and cook, stirring, 30 seconds. Add the mushrooms and cook, undisturbed, until golden in spots, about 2 minutes. Add 1/4 teaspoon salt and continue cooking, stirring occasionally, until the mushrooms are soft, about 5 more minutes. Add the spinach and stir until heated through, about 2 minutes. Let cool completely.", "Finely chop the spinach-mushroom mixture and combine in a bowl with the cottage cheese, mozzarella, parmesan, egg, basil and 1/4 teaspoon salt. Stuff each shell with about 2 tablespoons of the filling; set aside.", "Preheat the oven to 350 degrees F. Make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat. Add the garlic, fennel seeds and red pepper flakes and cook, stirring, until lightly golden, about 30 seconds. Add the tomatoes, then rinse out the can with 1 cup water and add to the skillet; add 1/4 teaspoon salt. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth. Return to the skillet and rinse out the blender.", "Make the cheese sauce: Combine the cottage cheese, mozzarella, parmesan and egg in the blender and puree until smooth.", "Brush a 9-by-13-inch baking dish with olive oil and pour in half of the tomato sauce. Add the stuffed shells, then top with the remaining tomato sauce. Cover with aluminum foil and bake 25 minutes; uncover and continue baking until bubbly, 15 to 20 more minutes. Turn on the broiler; drizzle the shells with the cheese sauce and broil, about 2 minutes."]
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www.yummly.com/recipe/Mushroom--Spinach-Stuffed-Shells-982573
| 0Gathered
|
["kosher salt", "pasta shells", "extra-virgin olive oil", "onion", "garlic", "white mushrooms", "frozen spinach", "cottage cheese", "mozzarella cheese", "Parmesan cheese", "egg", "fresh basil", "extra-virgin olive oil", "garlic", "fennel seeds", "red pepper", "tomatoes", "kosher salt", "cottage cheese", "mozzarella cheese", "Parmesan cheese", "egg"]
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1,600,481
|
Pork Egg Rolls
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["1 package egg roll wraps", "4 cloves garlic", "1 teaspoon ginger freshly grated", "1/2 head green cabbage", "1 cup carrots thinly diced", "1/2 cup green onions finely chopped", "3 cups pork shredded", "canola oil for frying", "8 tablespoons soy sauce", "2 tablespoons teriyaki sauce", "2 teaspoons sesame oil", "1 tablespoon chili paste fresh ground", "2 teaspoons oyster sauce", "1 tablespoon hoisin sauce", "4 teaspoons cranberry juice", "1/2 lemon"]
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["In a large bowl, marinade shredded pork with 1/2 of the Asian marinade. Set aside the rest for the marinade for the vegetables.", "In a large frying pan, drizzle some vegetable oil and fry garlic, ginger, cabbage, carrots, and green onions. Once all is cooked down, add the remainder of the marinade. Add the marinated pork. Reduce the heat to low, and cook for about 5-7 minutes. Turn off the heat and let cool slightly.", "On a work space, lay out with an egg roll wrap. Add about a tablespoon of filling diagonally on wrap. Fold the bottom corner over the filling and roll snugly half-way to cover the filling. Fold in both sides snugly against the filling and brush the top corner with water and roll up wrap tightly to enclose, sealing the roll with the top flap. Law flap-side down until ready to cook.", "In a large skillet, heat oil. To test if your oil is hot enough for frying, add a few drops of water to the oil, if the water sizzles and dances, your oil is ready. Place rolls flap down, a few at a time, turning occasionally until golden about 2-3 minutes. Drain on paper towels."]
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www.yummly.com/recipe/PORK-EGG-ROLLS-1669439
| 0Gathered
|
["egg roll wraps", "garlic", "ginger freshly", "green cabbage", "carrots", "green onions", "pork shredded", "canola oil", "soy sauce", "teriyaki sauce", "sesame oil", "chili paste fresh ground", "oyster sauce", "hoisin sauce", "cranberry juice", "lemon"]
|
1,600,482
|
Meatless Herby Persian-Style “Meatballs” (Kufteh Sabzī)
|
["5/8 cup yellow lentils small, split peas", "7/8 cup arborio or other short-grain glutinous rice", "3 tablespoons barberries picked over, rinsed and drained", "5 1/3 tablespoons parsley each of, coriander, mint leaves and chives, finely chopped", "1 teaspoon salt", "5 1/2 tablespoons dried dill", "1 teaspoon ground cumin I used Persian black cumin", "1/4 teaspoon ground black pepper", "1/2 teaspoon sweet paprika", "1/2 teaspoon turmeric", "2 small eggs lightly beaten, or enough to bind the mix", "15 prunes", "10 walnut halves", "4 tablespoons oil I like extra-virgin rapeseed oil or olive oil", "2 red onions large, or 3 medium, finely chopped", "1/2 teaspoon turmeric", "1/2 teaspoon garlic powder or granules", "1/2 teaspoon sweet paprika", "1/2 teaspoon black pepper", "salt to taste", "chilli powder to taste, optional", "4 tablespoons tomato puree you may have to use more if your puree is not thick", "boiling water about 2 1/2 litres or enough to submerge the meatballs."]
|
["Put the lentils in a small saucepan and cover with cold water. Bring to the boil, lower the heat to medium low and cook until almost but not completely soft. Rinse in a sieve and drain well.", "Put the rice in a small saucepan and add enough water to cover by about 1 1/2 centimetres. Stir and bring to the boil. Cook over medium heat until all the water is absorbed and rice is almost soft. Let cool.", "Meanwhile, heat the oil in a frying pan and cook the chopped onions until golden brown. Add the turmeric and stir. Cook for a minute or two. Set aside.", "Put the rice, eggs, herbs, barberries and spices in a bowl. Mix very well by hand and knead very lightly until the mix is sticky and holds its shape when rolled into a ball. Divide into ten portions.", "Wet your hands and roll each portion of the mixture into a ball about the size of a medium tomato. With your thumb make a hole in each ball and put a walnut stuffed prune and a little of the caramelised onions (about 1/4 tsp for each) in the hole. With your fingers push the mixture back over the stuffing and roll again to completely cover the stuffing. With slightly wet hands roll the balls between palms to make the surface smooth so the rice mix holds together during cooking. Set the meatballs on a plate.", "Transfer the caramelised onions to a lidded saucepan that's big enough to submerge the meatballs. Add the spices for the sauce and the tomato puree and cook for a couple of minutes over medium heat. Pour in the boiling water and bring to the boil again, lower the heat so that the sauce boils gently.", "Drop each meatball in the sauce and wait for the sauce to return to gentle boil before dropping the next meatball in. Cook uncovered for five minutes after all the meatballs are in the sauce, then add the remaining prunes, cover and turn the heat down to low.", "Simmer the meatballs at least for forty-five minutes without moving the meatballs around. Continue cooking if the sauce is too thin. When the sauce has thickened to your liking correct the seasoning and simmer for a few more minutes. Enjoy!", "PS: A little bit of the rice and herbs will eventually get into the sauce but that's OK. It will thicken the sauce and add to its flavour."]
|
www.yummly.com/recipe/Meatless-Herby-Persian-Style-Meatballs-_kufteh-sabzi_-1364000
| 0Gathered
|
["yellow lentils small", "arborio", "barberries", "parsley", "salt", "dill", "ground cumin", "ground black pepper", "sweet paprika", "turmeric", "eggs", "prunes", "walnut", "oil I", "red onions", "turmeric", "garlic", "sweet paprika", "black pepper", "salt", "chilli powder", "tomato pur\u00e9e", "boiling water"]
|
1,600,483
|
Steamed Egg Cake (Ji Dao Gao)
|
["4 large egg", "1 3/4 cups caster sugar", "1 2/3 cups cake flour sifted 2- 3 times", "1 teaspoon vanilla essence", "1/2 cup cream soda"]
|
["Whisk eggs in a large mixing bowl till frothy, add in sugar in 3 - 4 batches to ensure it is well incorporated.", "Add vanilla essence and continue beating until the batter becomes very pale, thick and creamy. Meanwhile, heat up wok, pot or steamer until you get a gentle boil. (Do make sure the pot/steamer is large enough to fit the cake tin and has ample space for the batter to rise and steam to circulate.)", "Fold in the sifted flour in thirds, alternating with the soda and ending with flour.", "Pour the cake mixture into prepared baking tin or bamboo steam that is lined with greaseproof paper.", "Pop it into the pot/steamer, cover and steam on high heat for about 30 minutes or when skewer insert and comes out clean.", "Once done, remove the cake from tin, place it on a rack and allow to cool before cutting."]
|
www.yummly.com/recipe/Steamed-Egg-Cake-_Ji-Dao-Gao_-1672425
| 0Gathered
|
["egg", "caster sugar", "cake flour", "vanilla essence", "cream soda"]
|
1,600,484
|
Sweet-N-Smoky Salmon With Ginger Mahogany Rice
|
["4 salmon fillets with or with out skin", "1/4 cup soy sauce", "1 1/2 teaspoons liquid smoke", "1/3 cup brown sugar or more, + a little extra for sprinkling", "1 cup rice mahogany", "2 tablespoons peanut oil separated", "2 cups chicken stock", "3 inches ginger piece of", "salt", "pepper"]
|
["Place the salmon in bowl, or large zip bag with soy sauce, liquid smoke and brown sugar. Let it marinate for at least 1 hour-but you could marinate over night! When ready to use, preheat the grill or an iron skillet to high heat.", "In a medium sauce pan, over high heat, toast the rice in 1 Tb. of oil for 2 minutes. Then add the chicken stock and a large pinch of salt and pepper. Bring to a boil. Lower the heat to a simmer and cover. Simmer the rice for about 40 minutes-or as directed on the package.", "Meanwhile, peel the ginger and cut into thin strips. (julienne)", "Heat a small skillet over medium-high. Add 1 Tb. of oil to the skillet. When the oil is hot, drop the ginger in and pan-fry for 1-2 minutes, moving with a spatula, until they are light brown.", "Remove from the pan and drain on a paper towel. Sprinkle with salt.", "While the rice is cooking, CAREFULLY brush the grill with vegetable oil. (You could also use grill spray.) Pepper the salmon and place it on the grill, top-side-down. Cook 3 minutes.", "Flip, then carefully sprinkle the tops with a little extra brown sugar and grill for another 3-5 minutes-until just cooked through.", "Cover with foil and let them rest for 5-10 minutes before serving."]
|
www.yummly.com/recipe/Sweet-N-Smoky-Salmon-With-Ginger-Mahogany-Rice-1671893
| 0Gathered
|
["salmon", "soy sauce", "liquid smoke", "brown sugar", "rice mahogany", "peanut oil", "chicken stock", "ginger", "salt", "pepper"]
|
1,600,485
|
Steamed Fishballs With Lemon Basil
|
["1 carrot", "1 onion small", "3 fish fillets tilapia or any other", "1/4 cup parsley", "1/4 cup lemon basil", "salt", "pepper"]
|
["Finely chop onion, shred the carrot, mince the fish fillets (in a food processor), add salt, pepper and parsley.", "Preheat the oven to 350F, grease the baking dish, form 8 meatballs and put them in the baking dish.", "Steam for 15-20 minutes or until cooked.", "Decorate with lemon basil leaves and serve."]
|
www.yummly.com/recipe/Steamed-Fishballs-With-Lemon-Basil-1673986
| 0Gathered
|
["carrot", "onion", "tilapia", "parsley", "lemon basil", "salt", "pepper"]
|
1,600,486
|
Pimento Chicken
|
["2 chicken breasts", "1/4 cup butter", "1/4 cup flour", "1 garlic", "1/2 cup milk", "4 ounces pimentos Jar of", "1 can cream of mushroom soup", "1 1/2 teaspoons worcestershire sauce"]
|
["Cut chicken in 4 pieces.", "Skin chicken and rub with garlic.", "Roll chicken in melted butter, then flour.", "Bake for 20 minutes at 350 degrees.", "Mix the rest of the ingredients; pour over chicken.", "Continue to bake for 40 minutes, until sauce is thick."]
|
www.yummly.com/recipe/Pimento-Chicken-1669369
| 0Gathered
|
["chicken breasts", "butter", "flour", "garlic", "milk", "pimentos", "cream of mushroom soup", "worcestershire sauce"]
|
1,600,487
|
Farmer'S Market Vegetable, Beef & Brown Rice Salad
|
["1 beef top round steak cut 3/4 inch thick, about 1 pound", "1 teaspoon olive oil", "2 cups asparagus pieces, 2-inch pieces", "1 yellow squash medium, cut lengthwise in half, then crosswise into 1/4-inch thick slices", "3 cups cooked brown rice", "1 cup tomatoes diced, seeded", "1 cup garbanzo beans canned, rinsed, drained", "1/4 cup fresh basil thinly sliced", "1/2 teaspoon salt", "1/4 cup olive oil", "2 tablespoons fresh lemon juice", "1 tablespoon minced garlic", "1 tablespoon honey", "2 teaspoons fresh thyme chopped", "1/4 teaspoon salt", "1/8 teaspoon black pepper"]
|
["Combine marinade ingredients in small bowl. Place beef steak and 1/4 cup marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Reserve remaining marinade in refrigerator for dressing.", "Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145\u00b0F) doneness, turning once. Remove; keep warm.", "Heat oil in large nonstick skillet over medium-high heat until hot. Add asparagus and squash; cook and stir 7 to 8 minutes or until tender. Toss with rice, tomatoes, beans, basil, salt and reserved marinade in large bowl.", "Carve steak into thin slices. Serve over rice salad."]
|
www.yummly.com/recipe/Farmer_s-Market-Vegetable_-Beef-_-Brown-Rice-Salad-1089428
| 0Gathered
|
["beef", "olive oil", "then", "brown rice", "tomatoes", "garbanzo beans", "fresh basil", "salt", "olive oil", "lemon juice", "garlic", "honey", "thyme", "salt", "black pepper"]
|
1,600,488
|
Cedar Plank - Smoked Salmon
|
["3/4 cup light brown sugar packed", "1/2 cup kosher salt", "freshly ground pepper", "1 pound salmon fillet skin-on center-cut wild", "2 slices lemon", "4 sprigs thyme", "2 cups chips hickory, cherrywood or applewood"]
|
["Brine the fish: Combine the brown sugar, salt, 1 teaspoon pepper and 4 cups water in a large bowl. Stir until the sugar and salt dissolve. Add the salmon and weigh down with a can or skillet to keep it submerged. Cover and refrigerate at least 2 hours or overnight.", "Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking.", "About 30 minutes before smoking, remove the salmon from the refrigerator; drain and pat dry. Place the salmon, skin-side down, on the cedar plank and season with salt and pepper. Top with the lemon slices and thyme sprigs. Let stand at room temperature to dry out, 30 minutes.", "Once the grill reaches 250 degrees F, place the plank with the salmon on the cooler side of the grill. Close the grill and let smoke until golden and just cooked through, about 20 minutes. If using a gas grill, turn off the flame and let the fish sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature."]
|
www.yummly.com/recipe/Cedar-Plank---Smoked-Salmon-850428
| 0Gathered
|
["light brown sugar packed", "kosher salt", "freshly ground pepper", "center", "lemon", "thyme", "chips hickory"]
|
1,600,489
|
Salmon Steaks With Asparagus
|
["4 salmon steaks", "sea salt", "black pepper", "2 tablespoons dijon mustard", "2 tablespoons honey", "2 tablespoons olive oil divided", "1 teaspoon horseradish grated", "1 3/4 pounds asparagus trimmed"]
|
["Season salmon fillets lightly with salt and pepper.", "Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside.", "In a medium mixing bowl, toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper.", "Place each salmon steak on a double thickness of foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly.", "Bake in the oven at 230 C for 20 minutes or until asparagus are softened and salmon flakes easily.", "Carefully remove foil and serve warm."]
|
www.yummly.com/recipe/Salmon-Steaks-With-Asparagus-1671548
| 0Gathered
|
["salmon", "salt", "black pepper", "mustard", "honey", "olive oil", "horseradish"]
|
1,600,490
|
Baked Chicken With Tomatos And Butter Beans
|
["1 tablespoon oil", "4 chicken legs", "2 pints cherry tomatoes halved", "4 cloves garlic thinly sliced", "1/2 cup white wine", "14 ounces butter beans rinsed drained", "lemon wedges", "crusty bread", "parsley"]
|
["Preheat oven to 400\u00b0F.", "Heat a little oil in a large flameproof casserole dish (or ovenproof frying pan) on high. Brown chicken 8-10 minutes, turning, until skin is golden and crisp. Transfer to a plate.", "Drain away most of the juices from dish. Reduce heat to low. Add tomatoes and garlic. Cook 2-3 minutes, until tender. Pour wine over and bring to a boil. Arrange chicken in dish. Bake, covered, 20 minutes.", "Remove from oven and add beans. Bake, uncovered, 10-15 minutes, until chicken is cooked through.", "Sprinkle with parsley and serve with lemon wedges and bread."]
|
www.yummly.com/recipe/Baked-Chicken-with-Tomatos-and-Butter-Beans-1401132
| 0Gathered
|
["oil", "chicken", "tomatoes", "garlic", "white wine", "butter", "lemon wedges", "crusty bread", "parsley"]
|
1,600,491
|
Southwestern Ribeye Steaks With Corn-On-The-Cob
|
["4 tablespoons i can't believe it's not butter! spread", "1 teaspoon chopped garlic finely", "1 teaspoon ground cumin", "1/4 teaspoon salt", "3/16 teaspoon cayenne pepper", "2 steak", "2 cob corn on the ears, cooked"]
|
["Blend I Can't Believe It's Not Butter!(R) Spread, garlic, cumin, salt and cayenne pepper in small bowl; chill.", "Season steaks, if desired, with salt and pepper. Grill steaks until desired doneness. Grill corn-on-the-cob until heated through. Just before removing from grill, brush steaks and corn with spiced spread mixture."]
|
www.yummly.com/recipe/Southwestern-ribeye-steaks-with-corn-on-the-cob-297678
| 0Gathered
|
["butter", "garlic", "ground cumin", "salt", "cayenne pepper", "steak", "corn"]
|
1,600,492
|
Citrus Baked Salmon
|
["3 heads baby fennel trimmed, fronds reserved, thinly sliced", "olive oil", "1 1/3 pounds skinless salmon fillet", "1/4 cup white wine", "1 orange peel finely grated and orange juiced", "1 lemon peel finely grated and lemon juiced", "1 tablespoon honey", "2 cloves garlic thinly sliced", "1 teaspoon yellow mustard seeds toasted", "1 teaspoon fennel seeds toasted", "6 tablespoons butter cold, cubed", "couscous to serve", "mint leaves to garnish"]
|
["Preheat the oven to 250\u00b0F. Arrange the fennel in a single layer on baking pan. Drizzle with oil and season to taste. Place salmon on the fennel.", "Mix the wine, grated peels and juices, honey and garlic in a small bowl. Spread on the salmon. Sprinkle with the combined seeds. Cover salmon loosely with foil.", "Bake for 35-40 mins until just cooked through. Transfer salmon to a plate. Remove fennel with a slotted spoon to a plate. Keep warm. Strain cooking juices into a small saucepan and simmer for 3-5 mins until reduced. Whisk in butter, 1 piece at a time, until smooth.", "Spoon couscous onto serving plate. Top with flaked salmon and fennel and drizzle with the sauce. Garnish with the chopped fennel fronds and mint leaves."]
|
www.yummly.com/recipe/Citrus-Baked-Salmon-1408933
| 0Gathered
|
["fennel", "olive oil", "salmon fillet", "white wine", "orange", "lemon", "honey", "garlic", "yellow mustard seeds", "fennel seeds", "butter cold", "couscous", "mint"]
|
1,600,493
|
Collard Greens With Bacon
|
["1 1/2 pounds collard greens", "3 slices bacon chopped", "2 cups water", "8 ounces smoked pork hock", "1/2 cup chopped onion 1 medium", "1/2 cup sweet pepper chopped green", "1 teaspoon sugar", "1/4 teaspoon salt", "1/8 teaspoon ground red pepper", "4 cloves garlic minced", "red wine vinegar optional"]
|
["Wash the collard greens thoroughly in cold water; drain well. Remove and discard stems and trim bruised leaves. Coarsely chop leaves to measure 6 cups; set aside.", "In a large saucepan, cook bacon until crisp. Remove bacon, reserving drippings in saucepan. Drain bacon and set aside. add water, pork hock, onion, sweet pepper, sugar, salt, red pepper and garlic to saucepan. Bring to a boil. Add chopped collard greens and reduce heat. Simmer, covered, about 1 1/4 hours or until greens are tender. Remove from heat. Remove pork hock. Cover greens and keep warm.", "When cool enough to handle, cut meat off pork hock. Chop or shred the meat and discard the bone. Return meat to greens mixture along with cooked bacon; heat through. Serve with a slotted spoon. Sprinkle each serving with a little vinegar, if desired."]
|
www.yummly.com/recipe/Collard-Greens-With-Bacon-1653509
| 0Gathered
|
["collard greens", "bacon", "water", "pork hock", "onion", "sweet pepper", "sugar", "salt", "ground red pepper", "garlic", "red wine vinegar"]
|
1,600,494
|
Strawberry Pannacotta W. Creamy Balsamic Vinegar
|
["2 1/8 cups cream", "3 3/8 tablespoons powdered sugar", "1 1/3 cups frozen strawberries fresh /", "9/16 cup white chocolate", "2 1/2 leaves gelatin or teaspoon of", "1/2 vanilla pods high quality is preferred", "pistachios handful of nice", "6 3/4 tablespoons balsamic vinegar", "balsamic vinegar i used a fragrant raspberry", "6 3/4 tablespoons red wine"]
|
["Use a mixer to blend the strawberries into a smooth pinky mix (I use my trusty Braun handmixer).", "Heat up the pan on high heat and add", "white chocolate", "vanilla pod (remember to scrape the seeds out into the milk with a sharp knife)", "Keep stirring until the chocolate has melted. Make sure it only simmers. Boiling is bad!", "Take the pan off the heat.", "Sqeeze the sheets of gelatin to remove water and add into the cream. Stir until all the gelatin has melted.", "Pour the cream mix into largish shot glasses or any kind of fancy glasses you have available.", "Refridgerate overnight, or atleast for 3 hours.", "Before your guests arrive", "Simmer the wine and balsamic vinegar with a 3 teaspoons of sugar until it's been reduced to a creamy sauce.", "Add hacked pistachios and sliced strawberries, gently pour a couple of teaspoons of the balsamic sauce on top.", "Serve with a cold Sauterne dessert wine."]
|
www.yummly.com/recipe/Strawberry-Pannacotta-w_-creamy-balsamic-vinegar-1692205
| 0Gathered
|
["cream", "powdered sugar", "frozen strawberries fresh /", "white chocolate", "gelatin", "vanilla pods", "pistachios handful", "balsamic vinegar", "balsamic vinegar", "red wine"]
|
1,600,495
|
Chicken Breast With Stuffed Skin
|
["1 whole chicken breast", "1 bunch Italian parsley fresh, - chopped", "7 cloves garlic - crushed& chopped", "1 tablespoon apricot jam heaping", "1/2 cup grated romano cheese", "1 zest of lime", "1 juice lime", "1 dash sea salt", "ground black pepper Dashes of whole", "olive oil for drizzling"]
|
["Preheat Oven 350 degrees:", "Drizzle olive oil over the skin of the chicken breast and season with salt and pepper to taste.", "Combine all of the ingredients for the stuffing in a small bowl and mix. Loosen the skin from the chicken and fill the stuffing under the skin.", "Bake in the oven for 35-40 minutes or until the juices run clear."]
|
www.yummly.com/recipe/Chicken-Breast-with-Stuffed-Skin-1651420
| 0Gathered
|
["chicken breast", "Italian parsley", "garlic", "apricot", "romano cheese", "zest of lime", "lime", "salt", "ground black pepper", "olive oil"]
|
1,600,496
|
Orange Beef & Caramelized Fennel With Wilted Spinach
|
["6 teaspoons promise buttery spread", "1/2 pound sirloin steak", "1 fennel", "1 sweet onion small, thinly sliced", "1/4 teaspoon salt", "1 can fat free reduced sodium beef broth", "1/4 cup orange juice", "1 tablespoon cornstarch", "6 cups baby spinach leaves"]
|
["In 12-inch nonstick skillet, melt 2 teaspoons Promise(R) Buttery Spread over medium heat and brown steak, about 3 minutes. Remove and keep warm.", "In same skillet, melt remaining Spread over medium heat. Add fennel, onion and salt and cook, stirring occasionally, 13 minutes or until tender. Stir in broth blended with orange juice and cornstarch. Bring to a boil over high heat. Reduce heat to low and simmer 4 minutes or until thickened. Stir in beef and spinach until spinach is wilted. Serve, if desired, over hot cooked brown rice."]
|
www.yummly.com/recipe/Orange-beef-_-caramelized-fennel-with-wilted-spinach-303155
| 0Gathered
|
["promise buttery spread", "fennel", "sweet onion", "salt", "beef broth", "orange juice", "cornstarch", "baby spinach"]
|
1,600,497
|
Mint Chocolate Dessert Soup
|
["1 cup whole milk", "1 cup heavy cream", "4 ounces dark chocolate good quality, 60%, about 2/3 cup of chips, callets or finely chopped chocolate", "1 tablespoon unsweetened cocoa powder", "1 tablespoon granulated sugar", "1/4 cup liqueur clear creme de menthe", "vanilla ice cream", "sauce", "mint leaves"]
|
["Combine milk and cream in a 1.5-Quart Saucepan from the KitchenAid(R) Stainless Steel 8-Piece Set and set over medium-low heat.", "Place chocolate in the pitcher of your KitchenAid(R) TorrentTM Blender along with cocoa powder and sugar.", "Once cream mixture just begins to bubble (do not let it come to a full boil), pour into pitcher over chocolate. Secure lid and let sit for 30 seconds, then process on the \"Soup\" preset. Add creme de menthe through the ingredient feed and blend on low speed for a few seconds just to incorporate.", "To serve, place scoops of vanilla ice cream into shallow serving bowls. Pour about 1/2 cup of warm soup into bowl over ice cream. Drizzle with fudge sauce and garnish with mint leaves if desired. Serve immediately. Soup can also be refrigerated in the blender pitcher or in an airtight container, then rewarmed slightly before serving."]
|
www.yummly.com/recipe/Mint-Chocolate-Dessert-Soup-2098991
| 0Gathered
|
["milk", "heavy cream", "chocolate good", "cocoa", "sugar", "liqueur clear creme", "vanilla ice cream", "sauce", "mint"]
|
1,600,498
|
Red, White, And Blue Fruit Salsa
|
["1 pint blueberries", "16 ounces strawberries container of, diced", "1 cup sweetened shredded coconut", "1 teaspoon lime juice", "2 tablespoons strawberry jam", "chips Freedom, {or tortilla chips}"]
|
["Mix berries and coconut together in a medium bowl.", "Add lime juice and strawberry jam.", "Cover and refrigerate for atleast an hour before serving.", "Serve as an appetizer with Freedom Chips."]
|
www.yummly.com/recipe/Red_-White_-and-Blue-Fruit-Salsa-1669546
| 0Gathered
|
["blueberries", "coconut", "lime juice", "strawberry jam", "chips Freedom"]
|
1,600,499
|
Easy Mexican Pizza
|
["4 whole wheat pita or Sahara original", "1 can vegetarian refried beans Old El Paso", "1 onion small, diced", "2 cloves garlic crushed and diced", "3 jalapenos diced", "1 beefsteak tomato diced", "1/4 head iceberg lettuce diced", "1 cup pepperjack cheese shredded reduced-fat monterey", "1 can sliced black olives pre-", "1/2 cup reduced fat sour cream", "salt pinch", "black pepper", "1 teaspoon cumin powder", "cayenne pepper to taste", "guacamole store bought or Loca por Guacamole recipe", "cilantro leaves for garnish!", "olive oil PAM/"]
|
["In a medium sized skillet on medium heat spray with PAM/olive oil. Add the diced onion and garlic. Saute for 1-2 minutes. Add cumin, 3/4 of the jalapenos, cayenne pepper, salt and black pepper. Saute until onions are translucent. Add the can of refried beans and cook until heated through. Set aside.", "Toast the pita. Layer on the beans, guacamole, tomatoes, lettuce, jalapenos, cover with cheese, top with a few olives and sprinkle with some cayenne pepper. Place in a toaster oven for 3-4 minutes, or until cheese is melted.", "Remove from the oven and top with a dollop of sour cream, cut into small slices and enjoy!"]
|
www.yummly.com/recipe/Easy-Mexican-Pizza-1653655
| 0Gathered
|
["whole wheat pita", "vegetarian refried beans", "onion", "garlic", "tomato", "pepperjack cheese", "black olives", "sour cream", "salt", "black pepper", "cumin powder", "cayenne pepper", "guacamole store bought", "cilantro", "olive oil"]
|
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